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 Agricultural Science; Vol. 7, No. 1; 2025 
ISSN 2690-5396   E-ISSN 2690-4799 

https://doi.org/10.30560/as.v7n1p95 

95                             Published by IDEAS SPREAD 
 

Peanut Production in Central Luzon, Philippines: An Assessment of 
Farmer Practices, Challenges, and Profitability 

Christian M. Balba1, Trizia P. Baltazar2, Ronnel C. Dacones3, Dan D. Solis, Jr.4 & Mary Grace B. Gatan5 
1 College of Agriculture and Fisheries, Bataan Peninsula State University, Abucay, Bataan, Philippines 
2 Municipal Agricultural Services Office Local Government Unit of Porac, Pampanga, Philippines 
3 Department of Agriculture Regional Field Office III Research Division, San Fernando, Pampanga, Philippines 
4 Department of Agriculture Local Government Unit of Zaragoza, Nueva Ecija, Philippines 
5 Pampanga State Agricultural University, Magalang Pampanga, Philippines 

Correspondence: Christian M. Balba, College of Agriculture and Fisheries, Bataan Peninsula State University, 
Abucay, Bataan, Philippines. Tel: 63-090-8875-9865. E-mail: cmbalba@bpsu.edu.ph 

 

Received: April 20, 2025   Accepted: May 3, 2025  Online Published: May 11, 2025 

 

This research is finance by PhD in Agricultural Sciences major in Crop Science Students of Pampanga State 
Agricultural University. 

 

Abstract 

Peanut is a crucial leguminous crop grown by farmers in Central Luzon, acknowledged for its economic and 
ecological significance. Peanuts function as a versatile rotation crop, thriving in warm regions with well-drained, 
sandy or loamy soils, and significantly contribute to sustainable farming methods by enhancing soil fertility. 
Central Luzon, recognized as a key peanut-producing area in the Philippines, significantly contributes to fulfilling 
the demand for this crop. Nonetheless, numerous challenges remain, obstructing the growth and productivity of 
the industry. Farmers in the region encounter challenges including restricted access to premium seeds, dependence 
on conventional farming techniques, and vulnerability to pests and diseases. Due to insufficient support for 
training, extension services, and research funding, the identified challenges result in decreased yields and variable 
production quality. Mechanization, especially in the context of labor-intensive harvesting, is still not fully 
developed, resulting in smallholder farmers relying on inefficient and time-consuming methods. 

This paper presents a thorough evaluation of peanut production in Central Luzon, including an analysis of farms 
and farmers, an assessment of production costs and returns, identification of constraints, proposed interventions, 
and a review of current research and development initiatives. Notable challenges encompass restricted access to 
high-quality seeds, inadequate training and extension support, and a deficiency in mechanized post-harvest 
equipment. The demanding processes of planting, weeding, and harvesting significantly constrain the growth of 
peanut production areas and overall yields. To effectively address these gaps, it is essential to foster collaboration 
among stakeholders. This includes the development of suitable machinery for small farm holdings, the 
implementation of training programs, and the enhancement of investment in peanut research and extension. 

Keywords: peanut production, cost and returns, legumes, Central Luzon 

1. Introduction 

In the Philippines, peanuts (Arachis hypogaea) are one of the main food legumes that local farmers plant. They 
are very valuable commercially and significantly boost domestic income (Bernabe & Sugui, 2019; Billen et al., 
2015; Gatan, 2015). It is frequently grown either early or late, depending on when the rotation's previous crops are 
harvested (Ramos, 2020). Peanuts are mostly grown in a number of provinces around the nation; the top ten 
producing provinces include, among others, Ilocos Sur, Pangasinan, La Union, and Aurora. The average yields of 
these provinces vary; Ilocos Sur leads with 1.97 mt/ha, while Cagayan has an average yield of 0.45 mt/ha (DA-
BPI). Despite this, peanut output in the country is still poor, with yields usually between 800 and 1,000 kg/ha, well 
below the potential yield of 3–4 mt/ha a (Huelgas, 1990). 

The low-yielding "native" Spanish-type cultivar is planted in around 95% of peanut regions in the Philippines 
(Department of Agriculture-Regional Field Unit 6, n.d.). Traditional cultivars are still the most widely used 



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because they are easily accessible, but a number of issues, including limited access to improved cultivars, pest and 
disease susceptibility, and poor agronomic practices, limit their output. International breeding programs, such as 
those run by the USDA and ICRISAT, are responding by creating cultivars that are disease-resistant, high-yielding, 
and have desirable characteristics like big seeds and early maturation (University of Florida, n.d.). But even with 
the availability of new types, few farmers are adopting them, and many still use antiquated farming practices. 

In the Central Luzon region, peanut cultivation is crucial to local livelihoods and regional economies, especially 
in the provinces of Tarlac, Nueva Ecija, Zambales, and Pampanga. These provinces' rich soils and temperate 
climate make peanut farming possible. Farmers in these regions, however, deal with issues like erratic weather 
patterns, antiquated farming methods, pest issues, and restricted access to contemporary inputs and technologies. 
These issues are the root of declining productivity and uneven yields. Market-related issues, such as fluctuating 
prices and restricted access to lucrative markets, make peanut growing in the area even less sustainable. By 
characterizing the sociodemographic profile of peanut stakeholders, including farmers, and examining costs and 
returns on farm production, this study seeks to evaluate the present state of peanut production in Central Luzon.  
The goal of the study is to determine the variables that affect peanut productivity and investigate methods for 
raising yields and profits. This study aims to offer insightful suggestions for enhancing peanut output and 
bolstering the regional agricultural economy by investigating farming methods, obstacles, and opportunities in the 
area. 

1.1 Global Peanut Production Status Map and Yield Analysis 

The average peanut yield (in tons per hectare) for selected countries is depicted in Figure 1. Due to their 
sophisticated agronomic practices and high mechanization, the United States and China are the leading countries 
with yields exceeding 3.5 tons/ha. Conversely, developing nations such as Nigeria, India, and the Philippines have 
yields that are approximately or below 1.3 tons per hectare. This is primarily due to the limitations in the adoption 
of technology, the lack of access to high-quality inputs, and the challenges associated with climate change. This 
discrepancy emphasizes the necessity of targeted interventions in low-yield regions to improve sustainability and 
productivity. Figure 2 illustrates the top peanut-producing nations according to recent global data. China produces 
about 18 million metric tons annually, with India (7 MMT), Nigeria (4.5 MMT), and the United States (3 MMT) 
coming in that order. The Philippines is considerably behind with only around 0.03 MMT, while countries such as 
Sudan, Myanmar, and Argentina also contribute significantly. These discrepancies are indicative of variations in 
agricultural research investment, mechanization, and scope (FAO, 2023; USDA, 2023). 

 

 

 

 

 

 

 

 

 

The production of peanuts in Central Luzon, Philippines, is indicative of numerous fundamental obstacles 
encountered by smallholder producers in developing economies, such as low yields, restricted mechanization, and 
susceptibility to market fluctuations. The comparative yield graph, Figure 1 confirms that the average peanut yield 
in the Philippines is between 1.0 and 1.3 tons per hectare, a considerable decrease from the yields reported in high-
performing countries such as the United States (4.2 tons/ha) and China (3.8 tons/ha). This information is based on 
recent regional assessments. According to the global peanut production map (FAO, 2023) China, India, and 
Nigeria are the primary producers, together accounting for more than 50% of the global output. Conversely, the 
Philippines contributes a negligible annual contribution of approximately 0.03 million metric tons, which 
underscores the pressing necessity for strategic interventions in Central Luzon. The results of the local assessment 
are in line with global trends, which show that higher yields are linked to mechanization, easy access to inputs, 
and strong links between research and extension. Consequently, the Central Luzon instance serves as a reminder 
of the broader global disparities and presents an opportunity to align regional development strategies with 
successful international models. The region could experience a significant increase in productivity and profitability 
by incorporating innovations such as postharvest technologies, farmer training, and enhanced seed varieties 



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2. Design and Methods 

This study employed a mixed-method research design that combined quantitative and qualitative approaches to 
assess the status of peanut production in Central Luzon. Data collection involved structured surveys with farmers 
and semi-structured interviews with key informants such as agricultural extension workers. Field observations 
were also conducted to validate survey responses. Prior to data collection, ethical clearance was obtained, and 
informed consent was secured from all participants. mixed-method research design that combined quantitative and 
qualitative approaches to assess the status of peanut production in Central Luzon. Data collection involved 
structured surveys with farmers and semi-structured interviews with key informants such as agricultural extension 
workers. Field observations were also conducted to validate the data obtained from surveys and interviews. Before 
data collection, ethical approval was obtained from the relevant authorities. Informed consent was secured from 
all participants, and they were assured of the confidentiality of their responses. 

2.1 Data Collection and Analysis 

The research focused on the four major peanut-producing provinces in Central Luzon—Nueva Ecija, Tarlac, 
Pampanga, and Zambales—based on data from the Department of Agriculture–Regional Field Office III under the 
High-Value Crops Development Program. The peanut farmers were selected using stratified random sampling 
where 77 respondents were selected which represents 10% of the total population of peanut farmers, ensuring 
representation from both small-scale and commercial farms. In order to collect information regarding assistance 
programs and production initiatives, surveys were carried out through face-to-face interviews, which took place 
between the months of August and September 2024. Conversations with agricultural officials who work for local 
government units (LGU) supplemented these interviews. Their farming techniques, productivity metrics, 
associated expenses, obstacles they faced, and access to markets were all included in the primary data that was 
acquired from farmers. Examining secondary information gathered from academic journals and government-
published papers helped to establish the context. 

All survey data was subjected to a meticulous process of validation, cleaning, and coding prior to the initiation of 
the analysis. The examination of quantitative data was carried out utilizing descriptive statistics, encompassing 
averages, frequencies, and percentages, to identify patterns and trends. An analysis of costs and returns was 
undertaken to assess the financial efficacy of peanut production. In the interim, qualitative data derived from 
interviews were subjected to thematic analysis to reveal significant issues and potential opportunities. The findings 
were analyzed in accordance with the study's objectives to yield practical insights aimed at enhancing both the 
productivity and sustainability of peanut farming within the region. 

3. Results and Discussion  

3.1 Socio-demographic Profile of Peanut Farmers 

The majority of peanut farmers are male, with 80.52% males compared to 19.48% females, aligning with the 
national trend reported by the Philippine Statistics Authority (PSA) in 2021, where 74.01% of the agricultural 
workforce is male. In terms of age, the largest group of peanut farmers falls within the 46-59 years’ category, 
comprising 44.16% of the respondents. Subsequently, 27.27% are senior folks (aged 60 and above), 24.68% belong 
to the middle-aged group (ages 26-45), and 3.90% are classified as young individuals (aged 25 and below). The 
age distribution aligns with statistics from the Department of Agriculture-Agricultural Training Institute (DA-
ATI), which indicates that the average age of farmers in the Philippines is 57. The household size mostly averages 
70.13%, with 4-6 individuals, consistent with national statistics documented by PSA and PhilRice (2016) for other 
Filipino farmers. 

According to PhilRice (2016), rice farmers have a similar trend in terms of educational attainment, with 44.16% 
graduating from high school and 25.97% finishing primary education. Ninety-three point five one percent of 
respondents identify farming as their principal source of income, while the remainder derives income from non-
agricultural enterprises, employment, and pensions. The majority are members of registered farmer cooperatives 
and organizations (FCAs), with 77.92% qualifying for Department of Agriculture interventions, which are 
essential for obtaining support such as agricultural inputs, irrigation, and machinery. Nonetheless, 22.08% lack 
affiliation with any FCA. 

Regarding experience, 40.26% of peanut farmers have cultivated peanuts for 1-10 years, 22.08% for 11-20 years, 
19.48% for 21-30 years, and the remaining 18.18% had over 31 years of experience. Significantly, 94.81% of 
respondents lack formal training in peanut production, whereas 5.19% have participated in 1-5 training sessions. 
61.90% of farmers mostly get knowledge from their peers, while 28.57% obtain it from their parents, with a 
minority engaging in self-research or consulting farm technicians. Finally, 42% of peanut farmers distribute their 



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products to dealers or consolidators, followed by wholesalers at 29% and public marketplaces at 6%, illustrating 
the varied distribution routes within the regional peanut farming sector. 

3.2 Farm Profile of Peanut Farmers 

The farmers' farm size relative to peanut production: 53.25% had an area of 0.50 hectares or less, and 33.77% had 
an area of 0.51–1.00 hectares (ha). On the other hand, the latter has an area of 1.01-1.50 ha, 1.51-2.00 ha, and 2.51-
3.00 ha, with 7.79%, 2.60%, and 2.60%, respectively. Based on the data presented by PhilRice (2016), the average 
farm size of the rice farmers is 1.54 hectares. Proximity of the farm to the nearest market is one of the factors to 
be considered in choosing an agricultural production site to minimize transportation costs in marketing the 
produce. Respondents obtained yields using the Arayat Red/ Pula and Puti varieties above 1,000 kg (45.45%); the 
average yield is computed around 1,200 kg. It shows that 61.04% of the farmers' farms were located 5.00 or less 
kilometers from the closest market. Conversely, 12.99% of respondents' fields were 20.01 km or more from the 
market, whereas 25.97% of farmers' areas were situated at 5.01–10.00 km from the market. 

According to the findings, 53.75% of the respondents owned their land; 27.50% of the farmers were tenants, and 
10.00% of them had farms that were owned by their parents or relatives; the remaining 8.75% of the farmers rented 
the area. The farmer’s overhead cost is reduced if they own the land. Based on the respondents, they pay ranging 
from PhP 10,000.00 to PhP 15,000.00 per year for the rental fee. The types of seeds used by the peanut farmers 
are 96.10% of the respondents were using good seeds, whereas the rest of the farmers, 3.90% utilized breeder 
seeds. Interestingly, the majority of the farmers in Pampanga utilized Arayat Red. While, Tarlac province used 
their local varieties called Namnama Red and 160 (white). On the other hand, San Antonio, Zambales peanut 
farmers planted the locally called variety “Sinamalagi” and Arayat Red. Furthermore, Nueva Ecija peanut farmers 
used the Arayat Red variety. According to the respondents, they produced their own seeds because high cost and 
the source of good-quality seeds are their main concerns.  According to Moreno, et al. (2023) seed is one of the 
most expensive costs in peanut production, and the use of high-quality seed is important to provide the greatest 
yield potential. 

Peanut farmers’ sources of seeds were 36.84% of the farmers produced their own seeds, whereas 27.37% were 
bought it to other farmers. The remaining of the seeds utilized were from the government centers, public markets, 
dealers, and agriculture supply stores with 20.00%,10.53%, 4.21%, and 1.05%, correspondingly. Farmers said that 
they are opt to produce their owned seeds to lack of source of good quality seeds and high cost of seeds. As per 
declaration of the farmers the good seeds price ranges from PhP 2,000.00 to PhP 2,500.00. The sources of irrigation 
in peanut production of the respondents commonly were Shallow Tube Well (STW) with 63.75%, this means that 
they incurred additional expenses for fuel, while the latter were relying on rainwater (rainfed), rivers, National 
Irrigation System (NIS), and Solar Power Irrigation System (SPIS) with 31.25%, 2.50%,1.25%, and1.25%, 
consequently. 

 

Table 1. Farm Profile of Peanut Farmers in Central Luzon 

Variable Frequency 
Percentage 

(%) 
Variable Frequency 

Percentage 
(%) 

Area (hectare) 
  

Peanut Varieties Used 
 

Below 0.50 41 53.25% Arayat Red 38 40.86% 

0.51-1.0 26 33.77% Pula 28 30.11% 

1.01-1.50 6 7.79% Asha 15 16.13% 

1.51-2.0 2 2.60% Puti 12 12.90% 

2.01-3.0 2 2.60% Types of Seeds Used 
 

Average yield per hectare (kg) 
 

Good Seeds 74 96.10% 

Below 500 14 18.18% Certified Seeds 3 3.90% 

500 – 1,000 28 36.36% Seed Source 
 

Above 1000 35 45.45% LGU 19 24.68% 

Distance to Market (km)  Own 35 45.45% 

Below 5.0 47 61.04% Market 23 29.87% 



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5.01-10.00 10 12.99% Irrigation Facilities/ Sources 
 

10.01 and more 20 25.97% 
National Irrigation System 
(NIS) 

1 1.25% 

Land Ownership 
  

Shallow Tube Well (STW) 51 63.75% 

Self-Owned 43 55.84% Others: Rainfed 25 31.25% 

Owned by 
Parents, Relatives 

8 10.39% Others: River 2 2.50% 

Rented/ Tenanted 7 9.09% 
Others: Solar Powered 
Irrigation System (SPIS) 

1 1.25% 

Tenanted 22 28.57% 
 

 

3.3 Problems Encountered in Peanut Farming 

Figure 3 highlights the challenges that the respondents faced in producing peanuts. As revealed, 25.20% of them 
had problems with the occurrence of pests and diseases majority were larval insects, and white grubs. Some 
diseases they experienced were "bulutong" and leaf spot locally called as apaya (yellowing of peanut leaves), in 
Pura, Tarlac which are recognized locally in Pura, Tarlac. Gordon (2022) reported that pests account for 20-40% 
of yield losses worldwide and crop protection crop protection constitutes about 5-8% of a farmer’s total production 
costs. On the other hand, 24.40% of the peanut farmers encountered weed outbreaks. The identified weeds were 
broadleaves and Cyperus rotundus L. with local name: mutha, sudsud, and barsanga. According to Donayre, DK., 
et.al., 2019 C. rotundus considered as the world’s worst weed due to its prolific behavior in the soil, persistence 
in harsh environments, and competitive ability. They added that weeds cause higher rice yield loss (5-90%). Weed 
Science Society of America (2019) found out that 50% to 70% would be lost if weeds were left uncontrolled. 

In addition, the source of quality seeds and high cost of seeds were also issues of the respondents with 15.60% and 
12.80%, respectively. Whitty E.B. (2002) mentioned in his study that, seeds normally constitute a major cost of 
producing peanuts. Labor intensive during harvesting, low production during the wet season, irrigation, farm-to-
market bridge/road, and high cost of fertilizer were also mentioned problems of the peanut farmers with 9.20%, 
8.00%, 3.60%,0.40%, and 0.40%, respectively. Low yields of peanut are mainly attributed to lack of high-yielding 
adaptive cultivars, damaged by diseases and pests, poor agronomic practices, unreliable rainfall patterns with 
frequent droughts, and limited use of inputs (Saese et. al, 2006) 

 

Figure 3. Problems encountered in peanut farming (%) 

Note: Respondents can provide multiple answers. 

 

3.4 Interventions Recommended  

The solutions that the peanut producers suggested to address the issues they had faced while growing peanuts 
are displayed in Figure 4. Regarding the weed outbreak, 15.42% conducted manual weeding, while 30 respondents 
11.86% used herbicides. Furthermore, 35 13.83% farmers advised using chemical control, whereas 0.79% farmers 

24.4

8

0.4

15.6

12.8

0.4

9.2

25.2

3.6

0.4

0 5 10 15 20 25 30

Weeds Outbreak
Low Production during Wet Season

Farm-to-Market Bridge/Road
Source of Quality Seeds

High Cost of Seeds
High Cost of Fertilizer

Labor Intensive during Harvesting
Occurrence of Insect Pest and Diseases

Irrigation (High Cost of Fuel)
No Problem Encountered



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used biological control agents (BCAs) to combat pests and illnesses. Regarding the issues of high seed costs and 
source quality seeds, 24.51% respondents stated that they grow their seeds, while 18.58% respondents said they 
were hoping for a government subsidy on peanut seeds to help them with those issues. 

In addition, 28.58% respondents recommended harvesting and post-harvest machinery to alleviate the high 
manpower required during harvesting. 3.56% farmers, suggested that the government should provide fuel subsidies 
to alleviate irrigation issues. The remaining 1.58% respondents said they would change the planting schedule to 
prevent low output during the rainy season, while the government fertilizer subsidy and farm-to-market 
bridge/road development both received 0.40% response each.  

 

 
Figure 4. Intervention Recommended (%) 

   

3.5 Cost and returns on Peanut Production 

The average yield of peanut farmers was 1,975.76kgs or 65.86 cavans (30kilos/cavan) of peanut, which they sold 
at Php. 70.00 per kilogram. Given these, a farmer may earn a gross income of Php. 138,303.20 after selling all his 
peanut produce. Among the operating expenses, the labor costs were recorded at Php. 45,815.00, which included 
payments to hired labor who performed farm work like planting, spraying, weeding and harvesting. As a result, 
human labor is a major component of the cost of peanut production. 

In addition, the material expenses amounted to Php. 25,683.50 for seeds, pesticides, herbicides, insecticides and 
others. After deducting the operating expense from the gross income, a farmer earned average of Php. 66,804.70 
for almost four months of cultivating peanut. This amount is of great help to farmers in feeding their families, 
sending their children to school, and buying necessities. The return on investment is documented at 93.00%, 
indicating that producers may completely recoup the costs associated with peanut production. The data analysis 
reveals that peanut cultivation offers both financial gain and job prospects. Nonetheless, this is not a certain result, 
as farmers' income is significantly dependent on their crop yield and market pricing. Success frequently depends 
on advantageous weather conditions, the lack of pests, and consistent peanut prices during the harvest period. 

 

 

 

 

 

 

 

 

 

11.86

15.42

1.58

0.4

24.51

18.58

0.4

9.09

13.83

0.79

3.56

0 5 10 15 20 25 30

Herbicide Application

Manual Weeding

Adjust Planting Calendar

Construction of Farm to Market Bridge/Road

Produced Own Seeds

Government Seeds Subsidy

Government Fertilizer Subsidy

Harvesting & Post-Harvest Mechanization

Chemical Control

Biological Control Agent

Fuel Subsidy



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Table 2. Cost and returns on peanut production in Central Luzon, 2024, 1.0 ha. 

Item / Activity 
Unit 

Quantity Amount/unit (P) 
Total Amount 

(P) 

GROSS INCOME  
 

Yield per hectare kg 1,975.76              70.00  138,303.20 

A. Farm Inputs  
 

Peanut Seeds kg 100           120.00  12,000.00 

Fertilizer bags 4        1,500.00  6,000.00 

Insecticide liter 2           850.00  1,700.00 

Fungicide liter 2           950.00  1,900.00 

Fuel liter 50             57.67  2,883.50 

Sacks pcs 100             12.00  1,200.00 

Sub-total    25,683.50 

B. Labor Cost  - 

Land Preparation, 2 times MD Tractor rental        3,500.00  7,000.00 

Planting MD 8           550.00  4,400.00 

Fertilizer/Pesticides/Herbicides 
application 

MD 
5           550.00  2,750.00 

Weeding, 2 times MD 10           550.00  5,500.00 

Irrigation,2 times MD 5           550.00  2,750.00 

Drying MD 10           550.00  5,500.00 

Harvesting MD 25           550.00  13,750.00 

Contingency, 10% of labor cost   4,165.00 

Sub-total     45,815.00 

TOTAL EXPENSES     71,498.50 

NET INCOME     66,804.70 

RETURN ON INVESTMENT     93% 

 

4. Summary 

The analysis indicated that a significant majority of respondents were male (80.52%), with a considerable portion 
(44.16%) in the age bracket of 46-59 years. A significant number of farmers indicated that their household size 
varied between 4 to 6 members and that they had attained a high school education level. A notable percentage 
(68.83%) indicated that peanut production is their main source of income, whereas farm business emerges as the 
top income generator (93.51%). 

Nonetheless, many farmers encountered a lack of alternative income sources, highlighting their economic 
vulnerability. A significant 94.81% of respondents indicated that they had not engaged in any training related to 
peanut production, underscoring a considerable knowledge gap that could affect productivity.   

Farmers have identified a range of challenges, notably pest and disease management at 25.20%, weed outbreaks 
at 24.40%, and elevated seed costs at 15.60%. To tackle these challenges, the study suggests the implementation 
of thorough training programs, the establishment of financial support systems, the promotion of cooperative 
formations among farmers, investment in research and development, and enhancements to rural infrastructure. The 
study indicates that by focusing on these areas, there is potential for substantial enhancement in peanut production 
in Central Luzon, which could result in improved livelihoods for farmers and contribute to a more sustainable 
agricultural sector as a whole. 

 



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5. Conclusions 

Comprehensive training in modern farming techniques and sustainable practices will empower farmers, improve 
their productivity, and promote better pest management. Financial support initiatives, including subsidies for 
premium seeds and fertilizers, are crucial for mitigating the economic challenges encountered by farmers, thereby 
promoting investment in superior agricultural inputs. The establishment of farmer cooperatives can optimize 
resource allocation, augment price negotiation leverage, and improve access to governmental assistance, 
promoting a community-oriented agricultural model. Ongoing investment in research to create pest-resistant 
peanut cultivars and customized agricultural practices is essential for enhancing resilience against pests and 
responding to local environmental conditions, hence resulting in increased yields. 

Improving rural infrastructure, including roads and irrigation systems, will markedly enhance market access, lower 
production costs, and facilitate the efficient distribution of agricultural products. Stressing the use of certified seeds 
and proper fertilizer management based on soil analysis can increase crop yields and ensure economic viability by 
making better use of nutrients. A synthesis of cultural, biological, and selective pesticide strategies would enhance 
sustainable pest management, minimizing environmental repercussions and agricultural expenses. 

Upgrading to efficient agricultural machinery can reduce labor expenses and enhance operational efficiency, so 
rendering peanut growing more economically viable. Effective methods in drying, storage, and transportation are 
essential for preserving peanut quality and minimizing loss, which can directly affect marketability and 
profitability. Integrating peanuts into various crop rotations improves soil health, mitigates agricultural hazards, 
and increases overall farm yield. Adopting these proposals may result in significant enhancements in peanut output 
in Central Luzon, directly helping farmers' livelihoods and fostering a more sustainable agricultural sector. 

Acknowledgments 

The researchers extend their heartfelt gratitude to the peanut farmers, agricultural extension workers, and local 
government unit (LGU) officers of Nueva Ecija, Tarlac, Pampanga, and Zambales for their invaluable cooperation 
and participation. Their willingness to share their time, experiences, and insights during the surveys and interviews 
played a vital role in the success of this study. Sincere appreciation is also extended to the reviewers whose 
comments and suggestions were instrumental in the improvement of this research paper. 

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Copyrights 

Copyright for this article is retained by the author(s), with first publication rights granted to the journal. 

This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution 
license (http://creativecommons.org/licenses/by/4.0/). 

 

 

 

 

 

 
















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    /NLD (Gebruik deze instellingen om Adobe PDF-documenten te maken die zijn geoptimaliseerd voor prepress-afdrukken van hoge kwaliteit. De gemaakte PDF-documenten kunnen worden geopend met Acrobat en Adobe Reader 5.0 en hoger.)
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    /ENU (Use these settings to create Adobe PDF documents best suited for high-quality prepress printing.  Created PDF documents can be opened with Acrobat and Adobe Reader 5.0 and later.)
  >>
  /Namespace [
    (Adobe)
    (Common)
    (1.0)
  ]
  /OtherNamespaces [
    <<
      /AsReaderSpreads false
      /CropImagesToFrames true
      /ErrorControl /WarnAndContinue
      /FlattenerIgnoreSpreadOverrides false
      /IncludeGuidesGrids false
      /IncludeNonPrinting false
      /IncludeSlug false
      /Namespace [
        (Adobe)
        (InDesign)
        (4.0)
      ]
      /OmitPlacedBitmaps false
      /OmitPlacedEPS false
      /OmitPlacedPDF false
      /SimulateOverprint /Legacy
    >>
    <<
      /AddBleedMarks false
      /AddColorBars false
      /AddCropMarks false
      /AddPageInfo false
      /AddRegMarks false
      /ConvertColors /ConvertToCMYK
      /DestinationProfileName ()
      /DestinationProfileSelector /DocumentCMYK
      /Downsample16BitImages true
      /FlattenerPreset <<
        /PresetSelector /MediumResolution
      >>
      /FormElements false
      /GenerateStructure false
      /IncludeBookmarks false
      /IncludeHyperlinks false
      /IncludeInteractive false
      /IncludeLayers false
      /IncludeProfiles false
      /MultimediaHandling /UseObjectSettings
      /Namespace [
        (Adobe)
        (CreativeSuite)
        (2.0)
      ]
      /PDFXOutputIntentProfileSelector /DocumentCMYK
      /PreserveEditing true
      /UntaggedCMYKHandling /LeaveUntagged
      /UntaggedRGBHandling /UseDocumentProfile
      /UseDocumentBleed false
    >>
  ]
>> setdistillerparams
<<
  /HWResolution [2400 2400]
  /PageSize [612.000 792.000]
>> setpagedevice

