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 Agricultural Science; Vol. 7, No. 1; 2025 
ISSN 2690-5396   E-ISSN 2690-4799 

https://doi.org/10.30560/as.v7n1p110 

110                             Published by IDEAS SPREAD 
 

Demographic Factors and Their Association with Cultivation of Dry 
Beans (Phaseolus Vulgaris) in Smallholder Irrigation Schemes at 
Vhembe District Municipality, Limpopo Province of South Africa 

T. J. Mavhungu1,2, A. E. Nesamvuni2, K. A. Tshikolomo1,2, N. S. Mpandeli3 & J. A. van Niekerk2 

1 Department of sustainable food systems and development, University of the Free State, Bloemfontein, South 
Africa 
2 Limpopo Department of Agriculture and Rural Development, Polokwane, South Africa 
3 Water Research Commission of South Africa, Gezina, South Africa 

Correspondence: Mavhungu T J, Department of Sustainable food systems and development, University of the Free 
State, Bloemfontein, South Africa. Tel: 072-342-5201. E-mail: jutasmavhungu@gmail.com  

 

Received: March 20, 2025   Accepted: April 10, 2025   Online Published: May 25, 2025 

 

Abstract 

The study was conducted at upper Mutale valley and Madimbo corridor irrigated smallholder agricultural 
enterprise. The purpose of the study was to investigate a demographic impact on the cultivation of dry beans 
(Phaseolus vulgaris) in irrigated smallholder agricultural enterprise. The questionnaire was developed to collect 
both qualitative and quantitative data. A semi-structured questionnaire was used to collect primary data at these 
two smallholder irrigation schemes, and administered on face-to-face interviews which embrace both open- and 
close-ended questions. A representative sample was based on the number of plot holders as per irrigated 
smallholder agricultural enterprise led by women and youth (ISHAE-WY).  At least 294 women and youth plot 
holders were sampled for interviews and prompt responses on the investigate a demographic impact on the 
cultivation of dry Beans (Phaseolus vulgaris) in smallholder irrigation schemes.   Chi-square test was used as 
descriptive analysis method through application of Fischer Exact test. The study showed weak association between 
gender (φ = 0.097, p = 0.096), age (φ = 0.152, p = 0.033), education (φ = 0.182, p = 0.022), and income (φ = 0.081, 
p = 0.163) with the planting of dry beans in ISHAE-WY. In conclusion, trends based on participation to plant dry 
beans shows the potential for youth to middle aged, <60 years ISHAE-WY with no primary education and 
obtaining less than R5 000 through dry beans production. The study also suggests empowerment programs for 
women and youth through literacy support and training in dry bean production practices at ISHAE-WY. 

Keywords: Irrigated Smallholder Agricultural Enterprise, madimbo corridor, smallholder irrigation schemes, 
upper mutale valley 

1. Introduction 

For many decades, Irrigated Smallholder Agricultural Enterprise led by women and Youth (ISHAE-WY) have 
been considered to have the potential to generate economic development of the poor and under-developed rural 
areas (WRC, 2009). Pittock, et al., (2017) further indicated that most ISHAE-WY produce traditional food crops 
for the local market, compared to growing improved varieties of vegetable and field crops. The dry bean was 
identified as one of the most important field crops in Vhembe district on account of its high protein content and 
dietary benefits. South Africa produces only 75 % of the dry beans consumed in the country, with 25% being 
imported (DAFF, 2010). The average yield increased from the 0.6 tons per ha obtained in the early seventies to 
approximately 1.2 tons per ha in the eighties (DAFF, 2010).  

At a commercial level, farm gate value for good grades of dry beans is between R12 000 and R14 000 per ton if 
sold to merchants when cleaned, packed and branded. Farmers can usually get on average between 1.8 tons per ha 
and 2.2 tons per ha of saleable seed with good dryland production practices (Grain SA, (2019). The economic 
implication is that farmers can achieve a gross income of about R26 000 per hectare, which compares very well 
with the income from other dryland crop production options (Grain SA, 2019). A continuous effort is being made 
to obtain higher production yield in irrigated smallholder agricultural production areas to increase profitability and 
to meet the ever-increasing demand for food. On average the ISHAE-WY produce dry beans on 1.61 ha and 
produce about 1.2 tons per ha; they fetch a lower price of R9 000 at the informal markets (about R7.50 per 



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kilogram). The value could increase to R14 400 at the formal market due to a good price of about R12.00 per 
kilogram.  In 2019/2020, dry beans production in South Africa amounted to 73 thousand metric tons. The province 
Free State was the major producer, with 32.4 thousand metric tons, roughly 44 percent of the total production. 
Limpopo and North West followed with 16.8 thousand metric tons and 9.1 thousand metric tons, respectively. 
Moreover, Northern, Eastern, and Western Cape were the lowest contributors to the production (Statista, 2020). 
In June 2023, the retail price of dry bean range at R38.86 per kilogram on average. This shows that dry bean is 
R38 860 per ton (Selina Wamuchi Agriculture, 2023). 

It has, however, become increasingly difficult for the ISHAE-WY in this production area to provide enough dry 
beans within production villages. Socio-economic factors continue to play a critical role in determining the levels 
of production undertaken and the type of crops planted. This was corroborated by Von Braun, et al., (2015) who 
stated that the production levels are not the only areas affected, but also the way business enterprises are 
managed—which brought the socio-economic characteristics of ISHAE-WY into focus. There are several farmers 
demographic impact on the cultivation of dry beans (Phaseolus vulgaris) in irrigated smallholder agricultural 
enterprise.  

These include gender, age, education, and level of income. According to Nakaz, et al., (2017), dry beans can be 
clearly identified as a women’s crop by looking at the proportions of men and women participation intensities of 
its production. In their study, Nakaz, et al., (2017).  further showed that women have significant participation in 
bean production activities of planting, weeding, harvesting, transporting from the garden, threshing, winnowing, 
sorting and post-harvest handling as compared to men. UN, (2015), shows that investing in the quality of education 
and ensuring a sustainable source of funding are also essential to improved levels of crop production. The 
relationship between ISHAE-WY demography and the participation in the production of dry beans will be assessed 
in this study, to produce appropriate policy information for agricultural stakeholders and the government.  

2. Methodology 

2.1 Site Description 

The study was conducted at Upper Mutale Valley and Madimbo Corridor smallholder irrigation schemes where 
the agro-ecological situations are significantly different. The conditions at Upper Mutale Valley are sub-humid 
and Madimbo Corridor smallholder irrigation scheme is semi-arid. This confirms that the variables of smallholder 
irrigation schemes are affected by diversity and similarities attributed to different livelihood needs. The Madimbo 
Corridor irrigated smallholder agricultural area is situated north-east of the Soutpansberg Mountains. It is located 
between 22°26'45.34"S latitude and 30°31'18.47"E longitude. The Upper Mutale Valley area is located north of 
Thohoyandou in the Vhembe district of Limpopo.  This irrigated smallholder agricultural area lies between 
22°47'53.36"S latitude and 30°28'13.21"E longitude. 

2.2 Sampling Procedure 

Stratified random sampling was used to obtain a representative sample of villages and households Leedy and 
Ormrod, (2005). A two-stage random sampling process was conducted using SURVEYSELECT procedure of 
SAS. The PROC SUREVEYSELECT allowed for probability-based random sampling where sampling in a 
category or class depended on the number of units within that class. The sampling was regarded as appropriate for 
handling selection bias. 

2.3 Data Collection  

A semi-structured household questionnaire was used to survey with an emphasis on ISHAE-WY. The total number 
of ISHAE-WY interviewed were two hundred and ninety-four (N=294) with a response rate of 75 per cent. The 
sample comprised 71 youths aged 18 to 35 years old (56 females and 15 males) and 223 women, of whom 153 
were adults (36-59 years) and 70 pensioners (≥60 years old).  

2.4 Data Analysis 

The Statistical Package for the Social Sciences (SPSS) Version 22 was used to analyze quantitative data. 
Descriptive statistics included frequency tables and measures of central tendency. Inferential statistics were in the 
form of chi-square analyses, which assessed the association between major demographic variables (gender, age, 
education, and income) and vegetable/field crop production, water resources and governance. Fischer Exact tests 
were interpreted in cases where the assumptions for chi-square analysis had been violated. A Bonferroni 
adjustment was made to prevent a type I error; therefore, significance was considered when p <0.013.  

 

 



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3. Results and Discussion 

It should be noted that the Bonferroni correction was made due to multiple comparisons with the same dependent 
variable (cultivating beans); this correction decreases the possibility of making a type I error. Therefore, the 
significant value of 0,05 was adjusted to 0,013 (0,05/4). This level of significance was too steep for the effects of 
the demographic traits to be significance.  

3.1 The Production Potential of Dry Bean Crop by Smallholder Agricultural Women and Youth Enterprises.  

The average area of production under irrigation was 1.61 ha per farmer. The production potential was 1.2 ton per 
ha. The average income earned was R9 000 at an informal market, priced at R7.50 per kilogram. The potential for 
ISHAE-WY in the formal market would be projected at R14 000, with an improved price of R12 per kilogram. 

3.2 Association Between Gender and Cultivation of Dry Beans in Winter and Summer 

A chi-square test was conducted for association between cultivating dry beans and gender in winter and summer 
is shown in Table 1. Fischer Exact test was conducted when cell frequencies were found to be less than five. The 
Fischer Exact test showed that there was no statistically significant association between cultivating beans and 
gender, p = 0.156. It was determined that 13.3% males cultivated beans compared to 34.1% females. In line with 
the result not being statistically significant, the effect size showed a weak association (Cohen, 1988). as measured 
by the Phi measure of effect size, φ = 0.097, p = 0.096. Similarly, in summer, the Fischer Exact test also showed 
that there was no statistically significant association between cultivating beans and gender, p = 0.100. It was 
determined that no males cultivated beans compared to 4.7% females. In line with the result not being statistically 
significant, the effect size showed a weak association (Cohen, 1988)., as measured by the Phi measure of effect 
size, φ = 0.05, p = 0.392.  

Literature indicates that in most cases females tend to be side-lined in terms of land ownership due to cultural 
norms, though they are usually the ones who provide most of the farm labour (Deribe, 2008). The prominence of 
the climate scourge to ISHAE-WY makes it necessary to establish the differences in the roles played by males and 
females in farm households. These gender differences are likely to influence their capacity to adapt to climate 
change, as well as their choices of climate change adaptation strategies (IFPRI, 2009). The involvement of 
women’s participation in the smallholder irrigation farming practices can reduce the men’s burden of being the 
only source of income in the rural household. This also can alleviate poverty and grow the local economy of 
Vhembe District.  

 

Table 1. Association between gender and cultivation of dry beans in winter and summer 

GENDER VARIABLE 
WINTER SUMMER 

NO YES NO YES 

MALE 

Count 13 2 15 0 

Expected count 10.1 4.9 14.3 7 

% within gender of the 
respondent 

86.7% 13.3% 100.0% 0.0%% 

% within season’s crop: 
dry beans 

6.6% 2.1% 5.3% 0.0% 

% of total 4.4% 7% 5.1% 0.0% 

FEMALE 

Count 184 95 266 13 

Expected count 186.9 92.1 266.7 12.3 

% within gender of the 
respondent 

65.9% 34.1% 95.3% 4.7% 

% within season’s crop: 
dry beans 

93.4% 97.9% 94.7% 100.0% 

% of total 62.6% 32.3% 90.5% 4.4% 

TOTAL Count 197 97 261 13 



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Expected count 197.0 97.0 281.0 13.0 

% within gender of the 
respondent 

67.0% 33.0% 95.6% 4.4% 

% within season’s crop: 
dry beans 

100.0% 100.0% 100.0% 100.0% 

% of total 67.0% 33.0% 95.6% 4.4% 

  

3.3 Association Between Age and Cultivation of Dry Beans Crop in Winter and Summer 

A chi-square test for association between cultivating dry beans and age in winter and summer is indicated in Table 
2. In conducting the chi-test, all the expected cell frequencies were greater than five, which complied with the 
assumption for the test. However, since multiple (n=4) analyses using the same dependent variable were 
conducted, a Bonferroni correction was made to eliminate the chance of a type I error, resulting in an altered 
significant value of 0,013 (0,05/4). After a Bonferroni adjustment, there was no statistically significant association 
between cultivating beans and age, χ2 = 6.826, p = 0.033. It was determined that 21.1% of 18–35-year participants 
cultivated beans compared to 38.7% and 32.4% of 36–59 participants and >60 year participants respectively.  

 

Table 2. Association between age of the respondent and cultivation of dry beans in winter and summer 

AGE (YEARS) VARIABLE 
WINTER SUMMER 
NO YES NO YES 

18–35 

Count 56 15 67 4 
Expected count 47.6 23.4 67.9 3.1 
% within gender of the 
respondent 

78.9% 21.1% 94.4% 5.6% 

% within season’s crop: 
dry beans 

28.4% 15.5% 23.8% 30.8% 

% of total 19.0% 5.1% 22.8% 1.4% 

36–59 

Count 95 60 149 6 
Expected count 103.9 51.1 148.1 6.9 
% within gender of the 
respondent 

61.3% 38.7% 96.1% 3.9% 

% within season’s crop: 
dry beans 

48.2% 61.9% 53.0% 46.2% 

% of total 32.3% 20,4% 50.7% 2.0% 

>60 

Count 46 22 65 3 
Expected count 45.6 22.4 65.0 3.0 
% within gender of the 
respondent 

67.6% 32.4% 95.6% 4.4% 

% within season crop: 
dry beans 

23.4% 22.7% 23.1% 23.1% 

% of total 15.6% 7.6% 22.1% 1.0% 

TOTAL 

Count 197 97 281 13 
Expected count 197.0 97.0 181.0 13.0 
% within gender of the 
respondent 

67.0% 33.0% 95.6% 4.4% 

% within season’s crop: 
dry beans 

100.0% 100.0% 100.0% 100.0% 

% of total 67.0% 33.0% 95.6% 4.4% 
 

In line with the result not being statistically significant, the effect size showed a weak association (Cohen, 1998), 
as measured by the Phi measure of effect size, φ = 0.152, p = 0.033. Since this difference is not statistically 
significant, it is likely to be due only to chance, and not an actual difference between age. 

 



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For the summer season, the rows in Table 2 indicate that less than 80% of the cells are greater than five. Therefore, 
in summer production, chi-square test of association was not interpreted for these variables. However, Table 2 
does show that 5.6% of 18–35-year participants cultivated dry beans compared to 3.9% of 36–59-year participants 
and 4.4% of >60-year participants. The significance of age on the cultivation of crops has been corroborated by 
(Nesamvuni, et al., 2014) who documented that head of household age has a strong effect on the family’s 
agricultural productivity; this could be a result of the influence of age on such variables as education and farming 
experience. In agreement of the above, its drawback is the inability of older people to adopt and take up new 
technologies and skills quickly, compared to those in a younger age group (Ncube, 2014). As stated by Mphinyane 
and Terblanche, (2005), a highly significant correlation exists between different age categories and farming 
experience (r = 0.450; p = 0.001), and this means that older farmers are more experienced. 

3.4 Association Between Education and Cultivation of Dry Beans in Winter and Summer 

A chi-square test for association between cultivating dry beans and household head education in winter and 
summer is shown in Table 3. In conducting the test, it was evident that all the expected cell frequencies were 
greater than five complying with the assumptions of the test. After a Bonferroni adjustment, there was no 
statistically significant association between cultivating beans and household head education, χ2 = 9,608, p = 0.022. 
It was determined that 42.6% of participants with household head had no/primary education, while 37.9% of 
participants with household head having secondary education, and 27,3% and 21,0% of participants with 
household heads having tertiary education and ABET respectively. In line with the result not being statistically 
significant, the effect size showed a weak association (Cohen, 1998), as measured by the Phi measure of effect 
size, φ = 0.182, p = 0.022. According to Ledwaba, (2013), the levels of education may be associated with improved 
adaptive capacity to adverse effects of climate change and variability. A farmer’s level of education has a direct 
impact on his/her ability to properly manage a given irrigation technology, but lack of formal training in agriculture 
for most farmers could pose a limitation to their productivity. 

 

Table 3. Association between education and cultivation of dry beans crop in winter and summer 

EDUCATION VARIABLE 
WINTER SUMMER 

NO YES NO YES 

PRIMARY 

Count 35 26 59 2 
Expected count 40.9 20.1 58.3 2.7 
% within gender of the respondent 57.4% 42.6% 96.7% 3.3% 
% within season’s crop: dry beans 17.9% 27.1% 21.2% 15.4% 
% of total 12.0% 8.9% 20.3% 7% 

SECONDARY 

Count 72 44 108 8 
Expected count 77.7 38.3 110.8 5.2 
% within gender of the respondent 62.1% 37.9% 93.1% 6.9% 
% within season’s crop: dry beans 36.9% 45.8% 38.8% 61.5% 
% of total 24.7% 15.1% 37.1% 2.7% 

TERTIARY 

Count 24 9 33 0 
Expected count 22.1 10.9 31.5 1.5 
% within gender of the respondent 72.7% 27.3% 100.0% 0.0% 
% within season’s crop: dry beans 12.3% 9.4% 11.9% 0.0% 
% of total 8.2% 3.1% 11.3% 0.0% 

ABET 

Count 64 17 78 3 
Expected count 54.3 26.7 77.4 3.6 
% within gender of the respondent 79.0% 21.0% 96.3% 3.7% 
% within season’s crop: dry beans 32.8% 17.7% 28.1% 23.1% 
% of total 22.0% 5.8% 26.8% 1.0% 

TOTAL 

Count 195 96 278 13 
Expected count 195.0 96.0 278.0 13.0 
% within gender of the respondent 67.0% 33.0% 95.5% 4,5% 
% within season’s crop: dry beans 100.0% 100.0% 100.0% 100.0% 
% of total 67.0% 33.0% 95.5% 4.5% 



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Also, level of education has a strong influence on the extent to which a farmer can access new information and 
technology, not only through improved literacy that enables the farmers to access written information, but also 
through increased ability to search for information using modern information technologies.  Urassa, (2015, 
corroborates the same narrative that education levels can influence individuals' or households' choice of a 
livelihood strategy.  Mutambara and Munodawafa, (2014), as quoted by Moyo, et al., (2017) note that low levels 
of education limit access to information and understanding of commercial farming concepts, which are both critical 
to sustaining high production levels.  

For the summer season, the results of a chi-square test of association showed that less than 80% of the cells were 
greater than five. Therefore, the chi-square test was not interpreted for these variables. Table 3 does, however, 
show that 3.3% of participants with household head had no/primary education, while 6.9% of participants with 
household head had secondary education, no participants with household heads had tertiary education and 3.7% 
participants with household head had ABET. The level of education determines the level of assimilation of 
technical skills required to maintain the system. Moreover, these levels can also determine the ability to practice 
productive farming Chidavaenzi, et al., (2021). According to Diale, (2011), farmers with more years of schooling 
in the Sekhukhune District of Limpopo had more use of hybrid seed technology, and this resulted in increased 
crop yield. This affirmed the findings by Ekoja, (2004) that the rate of adoption of new technology is positively 
related to the level of education. Nesamvuni, et al., (2014) affirmed that educated farmers were able to read and 
understand the contents of the print media that is rich in technical information for the agricultural sector; hence, 
they used hybrid seed technology more than their less schooled counterparts. 

3.5 Association Between Level of Income and Cultivation of Dry Beans in Winter 

A chi-square test for association between cultivating dry beans and income in winter and summer is shown in 
Table 4. In the winter season the test showed that all the expected cell frequencies were greater than five; therefore, 
the assumption of the test was not violated. There was no statistically significant association between cultivating 
dry beans and monthly income, χ2 = 1,945, p = 0.163. It was determined that 35.1% of participants earning < R5 
000 a month cultivated dry beans, compared to 26.1% of those earning > R5 000 a month. In line with the result 
not being statistically significant, the effect size showed a weak association (Cohen, 1998), as measured by the Phi 
measure of effect size, φ = 0.081, p = 0.163. While in summer, not all the expected cell frequencies were greater 
than five; therefore, the assumption was violated, and the Fischer Exact test conducted. The Fischer Exact test 
showed that there was no statistically significant association between cultivating dry beans and monthly income, 
p = 0.312. It was determined that 5.3% of participants with a monthly income < R5 000 cultivated beans compared 
to 1.4% of participants earning > R5 000 a month.  

 

Table 4. Association between level of income per month of the respondent and cultivation of dry beans in winter 

INCOME VARIABLE 
WINTER SUMMER 
NO YES NO YES 

< R5 000 

Count 146 79 213 12 
Expected count 150.8 74.2 215.1 9.9 
% within gender of the respondent 64.9% 35.1% 94.7% 5.3% 
% within season’s crop: dry beans 74.1% 84.1% 75.8% 92.3% 
% of total 49.7% 26.9% 72.4% 4.1% 

>R5 000 

Count 51 18 68 1 
Expected count 46.2 22.8 65.9 3.1 
% within gender of the respondent 73.9% 26.1% 98.6% 1.4% 
% within season’s crop: dry beans 25.9% 18.6% 24.2% 7.7% 
% of total 17.3% 6.1% 23.1% 3% 

TOTAL 

Count 197 97 281 13 
Expected count 197.0 97.0 281.0 13.0 
% within gender of the respondent 67.0% 33.0% 95.6% 4.4% 
% within season’s crop: dry beans 100.0% 100.0% 100.0% 100.0% 
% of total 67.0% 33.0% 95.6% 4.4% 

 

In line with the result not being statistically significant, the effect size showed a weak association (Cohen, 1998), 
as measured by the Phi measure of effect size, φ = 0.08, p = 0.170. As affirmed by Steiner and Solem, (1988), a 



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successful farmer is someone likely to have access to adequate financial services and competitive advantage. 
Household income is a strong determinant of the access and use of agricultural resources (Tshikolomo, et al., 
2012) and subsequently of agricultural productivity (Nesamvuni, et al., (2014). This could be because farmers who 
use small-scale irrigation farming can intensify and diversify their agricultural activities, which increases their 
production. Smallholder agricultural enterprise households would afford technologies and production inputs and 
would likely become successful farming entrepreneurs—if they make profit. 

4. Conclusions 

The results of the study reflect some compelling conclusions about the demographic profile of the ISHAE-WY 
and their association with the production of dry beans. The study showed that gender, age, education, and income 
did not statistically influence the production of dry beans in the Madimbo Corridor in Musina and Mutale Valley 
in Thulamela. The study disclosed that the ISHAE-WY are characterised by small land areas under dry bean 
cultivation. Policy efforts to promote youth should be enhanced—the participation of the age groups was 21.1% 
of 18–35-year participants compared to 38.7% and 32.4% of 36–59 years and >60-year participants respectively. 
Farmer field schools and other partnership models should be promoted by the government for the transfer of skills 
from experienced farmers to youth. In return, youth farmers should help transfer technology and information to 
older farmers. The increased level (42.6%) of ISHAE-WY with no primary education emphasizes the need for 
enhanced skills training on-farm to complement the farmer's experience with the cultivation of dry beans. It was 
determined that 35.1% of participants earning < R5 000 a month cultivate dry beans, compared to 26.1% of those 
earning > R5 000 a month. Market channels and access should be promoted for ISHAE-WYs to enable them to 
earn their income through formal markets. 

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Copyrights 

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    /NLD (Gebruik deze instellingen om Adobe PDF-documenten te maken die zijn geoptimaliseerd voor prepress-afdrukken van hoge kwaliteit. De gemaakte PDF-documenten kunnen worden geopend met Acrobat en Adobe Reader 5.0 en hoger.)
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    /ENU (Use these settings to create Adobe PDF documents best suited for high-quality prepress printing.  Created PDF documents can be opened with Acrobat and Adobe Reader 5.0 and later.)
  >>
  /Namespace [
    (Adobe)
    (Common)
    (1.0)
  ]
  /OtherNamespaces [
    <<
      /AsReaderSpreads false
      /CropImagesToFrames true
      /ErrorControl /WarnAndContinue
      /FlattenerIgnoreSpreadOverrides false
      /IncludeGuidesGrids false
      /IncludeNonPrinting false
      /IncludeSlug false
      /Namespace [
        (Adobe)
        (InDesign)
        (4.0)
      ]
      /OmitPlacedBitmaps false
      /OmitPlacedEPS false
      /OmitPlacedPDF false
      /SimulateOverprint /Legacy
    >>
    <<
      /AddBleedMarks false
      /AddColorBars false
      /AddCropMarks false
      /AddPageInfo false
      /AddRegMarks false
      /ConvertColors /ConvertToCMYK
      /DestinationProfileName ()
      /DestinationProfileSelector /DocumentCMYK
      /Downsample16BitImages true
      /FlattenerPreset <<
        /PresetSelector /MediumResolution
      >>
      /FormElements false
      /GenerateStructure false
      /IncludeBookmarks false
      /IncludeHyperlinks false
      /IncludeInteractive false
      /IncludeLayers false
      /IncludeProfiles false
      /MultimediaHandling /UseObjectSettings
      /Namespace [
        (Adobe)
        (CreativeSuite)
        (2.0)
      ]
      /PDFXOutputIntentProfileSelector /DocumentCMYK
      /PreserveEditing true
      /UntaggedCMYKHandling /LeaveUntagged
      /UntaggedRGBHandling /UseDocumentProfile
      /UseDocumentBleed false
    >>
  ]
>> setdistillerparams
<<
  /HWResolution [2400 2400]
  /PageSize [612.000 792.000]
>> setpagedevice

