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agsci-1560	doi.org	https://doi.org/10.30560/as.v7n1p84
agsci-1560	doi.org	https://doi.org/10.3382/ps/pew214
agsci-1560	doi.org	https://doi.org/10.1016/s0308-8146(02)00583-6
agsci-1560	doi.org	https://doi.org/10.1016/j.aca.2016.01.001
agsci-1560	doi.org	https://doi.org/10.1016/j.jrurstud.2021.04.005
agsci-1560	doi.org	https://doi.org/10.20944/preprints202010.0094.v1
agsci-1560	doi.org	https://doi.org/10.1016/j.asoc.2021.107541
agsci-1560	doi.org	https://doi.org/10.1016/j.aca.2009.06.046
agsci-1560	doi.org	https://doi.org/10.1016/j.chemolab.2018.03.003
agsci-1560	doi.org	https://doi.org/10.1016/j.foodchem.2023.135505
agsci-1560	doi.org	https://doi.org/10.3390/molecules24244439
agsci-1560	doi.org	https://doi.org/10.5433/1679-0359.2021v42n3p1271
agsci-1560	doi.org	https://doi.org/10.3390/ani14050662
agsci-1560	doi.org	https://doi.org/10.1016/j.aca.2013.11.032
agsci-1560	doi.org	https://doi.org/10.25165/j.ijabe.20191206.4914
agsci-1560	creativecommons.org	http://creativecommons.org/licenses/by/4.0/)