id	domain	url
agsci-733	doi.org	https://doi.org/10.30560/as.v2n2p160
agsci-733	doi.org	https://doi.org/10.1016/j.jfoodeng.2011.10.038
agsci-733	doi.org	https://doi.org/10.1016/j.cropro.2013.11.018
agsci-733	doi.org	https://doi.org/10.1016/0021-9991(92)90240-y
agsci-733	doi.org	https://doi.org/10.1016/j.ecolmodel.2013.11.002
agsci-733	doi.org	https://doi.org/10.1016/j.ijmultiphaseflow.2014.06.006
agsci-733	doi.org	https://doi.org./10.1007/s12206-013-0704-8
agsci-733	doi.org	https://doi.org/10.1016/j.jcis.2017.12.086
agsci-733	doi.org	https://doi.org/10.1016/j.expthermflusci.2014.12.015
agsci-733	doi.org	https://doi.org/10.1016/j.ces.2013.01.037
agsci-733	doi.org	https://doi.org/10.1006/jcph.2000.6537
agsci-733	doi.org	https://doi.org/10.1016/j.ijheatmasstransfer.2018.06.157
agsci-733	doi.org	https://doi.org/10.1016/j.compag.2017.11.030
agsci-733	creativecommons.org	http://creativecommons.org/licenses/by/4.0/)