id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-110	Dakéné, Virginie Marie; Sérémé, Abdoulaye; Koala, Moumouni; Somda, Marius K.; Lingani, Hagrétou Sawadogo -; Traoré, Alfred S.	Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso	2019	6	.pdf	application/pdf	5025	324	55	The information sought was related to onion bulb culinary practices as an ingredient of different dishes. About dishes,7.61% of cooks, peel, cut and wash onion bulb before steam cooking, boiling water cooking or oil frying them at high temperature during 30 minutes to 3 hours.	cache/aesr-110.pdf	txt/aesr-110.txt