id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-111	Alves, Thayane Leonel; Freire Lemos, Evandro; Arruda Barbosa, José De; De Almeida, Gabriela Mourão; Pereira Bertino, Antônio Michael	Proportions of Organic Waste in the Process of Composting	2019	7	.pdf	application/pdf	5147	263	52	Passos, MG. Characteristics Residues Fruit / vegetable peel Coffee grounds and filter Sawdust Humidity (%) 86.81 51.38 2.18 M.S. (%) 13.19 48.62 97.82 N (g/kg) 20.37 21.42 4.13 P (g/kg) 2.54 1.37 0.07 K (g/kg) 20.95 11.31 0.21 Ca(g/kg) 10.15 0.91 0.36 Mg (g/kg) 1.50 1.81 0.78 S (g/kg) 1.88 1.31 0.30 B (mg/kg) 22.87 9.07 5.34 Cu (mg/kg) 8.57 19.14 0.58 Fe (mg/kg) 431.42 533.77 155.18 Mn (mg/kg) 45.42 36.16 46.99 Zn (mg/kg) 17.05 8.40 8.30 Total carbon (%) 37.26 49.09 47.43 Carbon / Nitrogen Ratio 18.29 22.92 114.84 M.O. (%) 64.24 84.63 81.77 pH 5.64 4.95 4.52 Note: Legend: M.S. (Dry matter); N (Nitrogen); P (Phosphorus); Organic materials discarded in the trash are classified as greens (rest of raw vegetables, rest and fruit peels, coffee grounds and filter, rest of bread, eggshell, tea bag, etc.) and brown (sawdust, leaves, bark, dried straw, hay, grass trimming, tree pruning, etc.).	cache/aesr-111.pdf	txt/aesr-111.txt