id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-112	Ray, Subhajit	Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice	2019	8	.pdf	application/pdf	3808	208	47	Similarly apple cubes dehydrated using70% sugar concentration shows negligible growth of yeast and mold. Similarly apples dehydrated using70% sugar syrup shows negligible growth of yeast and mould.	cache/aesr-112.pdf	txt/aesr-112.txt