id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-116	Ray, Subhajit	Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages	2019	7	.pdf	application/pdf	5347	338	55	There were no significant variations in the nutritional composition of pork sausage varieties during storage. Keywords: Pork sausage, Refrigeration, Storage stability, Low-density polyethylene, Wax paper.	cache/aesr-116.pdf	txt/aesr-116.txt