id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-120	Seleshi, Getaneh; Woldetsadik, Kebede; Azene, Mulualem	Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits	2019	8	.pdf	application/pdf	6648	350	62	At day 20, the PLW for 3% BW with 4.5% CaCl2 treated fruits was reduced nearly by half as compared to the highest PLW of 27.55% for 0% BW with 3.0% CaCl2 treatment. At day 25, the highest decay (60%) was observed from 6% BW with 0% CaCl2 and 6% BW with 1.5% CaCl2 treated fruits whereas the lowest (20%) was from 3% BW with 3.0% CaCl2 and 3% BW with 4.5% CaCl2 treated fruits Table 5. Table-5.	cache/aesr-120.pdf	txt/aesr-120.txt