id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-123	Santos, Alisson Augusto; Alves, Thayane Leonel; Lemos, Evandro Freire; Arruda Barbosa, José De; Oliveira Rocha, Ian Lucas de; De Almeida, Gabriela Mourão	Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest	2019	4	.pdf	application/pdf	3438	134	53	Agriculture and Food Sciences Research, 2019, 6(1): 85-88 87 © 2019 by the authors; licensee Asian Online Journal Publishing Group The harvest started when, aproximately, the percentual of maturation was reached: T1- cherry fruit: 89.79% and green fruits: 10.21%; T2 – cherry fruits: 72.98% and green fruits: 27.01%; T3- cherry fruits 86.02% and green fruits13.97%; T4 – cherry fruits: 86.63% and green fruits: 13.37%. The harvest started when, the maturation of the beans got the following levels: T1 – 89.79% of cherry fruits, T2 – 72.98% of fruits, T – 86.02% of cherry fruits, T4 86.63% of cherry fruits.	cache/aesr-123.pdf	txt/aesr-123.txt