id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-132	Awolu, Olugbenga Olufemi; Olabiran, Temitope Esther	Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties	2019	11	.pdf	application/pdf	10116	575	61	Flour samples with high BD are good as thickeners, while those with lower BD are better for complementary foods. Composite flour sample with lower soybean but higher carrot content (sample 2) had the best potassium content.	cache/aesr-132.pdf	txt/aesr-132.txt