id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-1417	Tsagaye, Dasta; Gadebo, Andargachew; Aklilu, Shimelis	Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia	2020	6	.pdf	application/pdf	4360	189	53	Tomato fruit is traded on the fresh market and used in the processing industry for making ketchup, juice, and soups. pH of tomato fruit: Tomato juice was extracted from red ripe fruits, was determined from extracted juice, by using pH meter at room temperature.	cache/aesr-1417.pdf	txt/aesr-1417.txt