id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-143	O., ADENIYI Paulina; Veronica A., OBATOLU; Hammed A., KEHINDE	Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers	2018	7	.pdf	application/pdf	5669	306	54	Keywords: Beef burger, Chicken burger, Soy burger. Discussion Soy burger was significantly higher in protein content than chicken burger while beef burger had the highest value (Table 2).	cache/aesr-143.pdf	txt/aesr-143.txt