id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-161	Haile, Abebe; Geribo, Martha; Kinfe, Esayas	Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours	2016	8	.pdf	application/pdf	6435	361	62	Hence, Bulla composite flours porridge needs additional fiber source of food. B1PM1=100% of Bulla flour, OB1PM1=30% OFSP + 70% of Bulla, OB2PM1=35% OFSP + 65% of Bulla, OB3PM1=40% OFSP + 60% of Bulla and OB4PM1=45% OFSP + 55% of Bulla composite flour; B1PM2=100% Bulla porridge, OB1PM2=30 % OFSP + 70% Bulla, OB2PM2=35% OFSP + 65% of Bulla, OB3PM2=40% OFSP + 60% Bulla and OB4PM2=45% OFSP + 55% Bulla composite flour porridge. 2.5.	cache/aesr-161.pdf	txt/aesr-161.txt