id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-164	Ahmad, Iftekhar; Das, Tomal Toru; Yasin, Md.; Afzal Hossain, Mohammad	Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea	2016	6	.pdf	application/pdf	4258	258	63	Determination of Antioxidant Activity The scavenging effects of spice tea samples for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical were measured according to the method by Chan, et al. Quantification of Lipids 1g of tea sample was taken in a separating funnel and 25 ml of chloroform and methanol mixture (2:1) was added into it.	cache/aesr-164.pdf	txt/aesr-164.txt