id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-1643	O.O., Awolu,; C.F., Ajibola,; J.B., Adeloye,; F., Ogwu,	Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal	2020	10	.pdf	application/pdf	4018	230	59	The responses were proximate properties (protein, carbohydrates, ash, crude fibre, fat and moisture) and mineral (calcium, iron, potassium, magnesium, phosphorus, sodium and zinc) composition, while the variables were the raw materials (sweet potato flour, rice bran flour and soybean meal flour), as presented in Table 1. The moisture content decreased significantly (p 0.05) as in soybean meal and rice bran flour contents increased.	cache/aesr-1643.pdf	txt/aesr-1643.txt