id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-170	Perez-Carrillo, Esther; Chew-Guevara, Ana A.; Heredia-Olea, Erick; Velázquez-Reyes, Hector H.; Serna-Saldivar, Sergio O.	Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla	2015	7	.pdf	application/pdf	5928	298	62	[5] N. N. Kelekci, S. Pascut, and R. D. Waniska, The effects of storage temperature on the staling of wheat flour tortillas, J. Cereal Sci., vol. 37, pp. [4] T. O. Jondiko, N. J. Alviola, D. B. Hays, A. Ibrahim, M. Tilley, and J. M. Awika, Effect of high-molecular-weight glutenin subunit allelic composition on wheat flour tortilla quality, Cereal Chem., vol. 89, pp. 155-160, 2012.	cache/aesr-170.pdf	txt/aesr-170.txt