id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-181	Ndidi, Nwachoko,; Reuben, Jack, Ibiba	Production and Nutritional Studies of Cookies and Spiced Millet Drink	2014	4	.pdf	application/pdf	2254	129	63	Sensory Evaluation The sensory properties of cookies and spiced millet drink were determined using a fifteen member panelists consisting of students from different Departments of Rivers State University of Science and Technology, cookies and spiced drink samples were subjected to sensory evaluation. Acknowledgement ................................................................................................................................................. 4 References .................................................................................................................................................................... 4 Nutritional studies of cookies produced from wheat (Triticumaestivum) flour and spiced millet drink produced from millet (Pinnesetumnigritarum) spiced with Aframomumchrysanthum were investigated.	cache/aesr-181.pdf	txt/aesr-181.txt