id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-1919	Deedam, N.J.; China, M.A.; Wachukwu, H.I.	Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin	2020	8	.pdf	application/pdf	7064	373	64	Chin-chin was prepared from blends of wheat and soursop flours using 90:10, 80:20, 70:30, 60:40, 50:50 of wheat flour to soursop flour (SSF), and 100% wheat flour as control. The acceptable level of soursop flour to wheat flour for chin-chin production was also established.	cache/aesr-1919.pdf	txt/aesr-1919.txt