id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-2336	N.C, Amaechi,; C.U, Okoronkwo,; T, Agbaeze,	Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia	2020	8	.pdf	application/pdf	6771	369	53	This suggests that flour from air dried sclerotia of Pleurotustuberregiumcan be classified as high resistant starch flour. [14] classified food materials with resistant starch content of 5-15% as high resistant starch foods.	cache/aesr-2336.pdf	txt/aesr-2336.txt