id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-3538	Uckun, Ayca Akca	Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry	2021	10	.pdf	application/pdf	4645	242	54	Fatty Acid Composition Important fatty acid compositions were determined in Çekişte olive oil samples. Significant differences were found in the contents of β-sitosterol and Δ-5-avenasterol according to different geographical locations.	cache/aesr-3538.pdf	txt/aesr-3538.txt