id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-3793	EO, Akele; FA, Akinyosoye; VO, Oyetayo	Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed	2022	5	.pdf	application/pdf	3665	194	53	Which resulted to the biochemical transformation which altered the appearance, texture and flavor of fermented watermelon seeds given it an overall acceptability adjudged like very much. Which supports that fermented watermelon seeds could be additives in animal and baby weaning feed.	cache/aesr-3793.pdf	txt/aesr-3793.txt