id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-3944	MA, Ojo; MO, Ologunde; OD, Alabi; OR, Ohijeagbon; H, Ojo	Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling	2022	6	.pdf	application/pdf	5160	292	60	Proximate composition of cocoyam and soybean flour blends. Functional properties of cocoyam and soybean flour blends.	cache/aesr-3944.pdf	txt/aesr-3944.txt