id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-4110	Lyngdoh, Jesparwell ; Ray, Subhajit 	Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein	2022	9	.pdf	application/pdf	3813	259	51	Abstract The present study was designed to develop and evaluate the nutritional, functional, sensory properties and texture profile data of garlic peel powder fortified viz. the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study contributes to existing literature by emphasizing the development and evaluation of garlic peel powder fortified rice based innovative value-added snack product pukhelein with respect to nutrition, functional, sensorial and textural properties.	cache/aesr-4110.pdf	txt/aesr-4110.txt