id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-5195	Abeshu , Yadesa 	Review on deep fat-fried food products safety and its implication for consumer healthiness	2023	14	.pdf	application/pdf	11858	652	55	The consumption of frying oils did not significantly change the bioavailability of calcium. [23] E. Choe and D. Min, Chemistry of deep‐fat frying oils, Journal of Food Science, vol. 72, no. 5, pp.	cache/aesr-5195.pdf	txt/aesr-5195.txt