id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-6168	Climaco, Alvarez; Elevina, Perez; Giovanni, Silva; Angelica, Pavani; Hadith, Fernandez	Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions	2024	11	.pdf	application/pdf	7383	375	49	49 samples of cocoa beans gathered in plantations from different regions of Venezuela were evaluated using methodologies described to analyze cocoa physicochemical standards. Fermentation constitutes a transcendental stage in the processing or post-harvest benefit of cocoa beans.	cache/aesr-6168.pdf	txt/aesr-6168.txt