id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-6178	Umoh , Enobong Okon 	Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes	2024	6	.pdf	application/pdf	3839	222	61	[9] E. Agama-Acevedo, J. A. Sañudo-Barajas, R. Vélez De La Rocha, G. A. González-Aguilar, and L. A. Bello-Peréz, Potential of plantain peels flour (Musa Paradisiaca L.) as a source of dietary fiber and antioxidant compound, CyTA - Journal of Food, vol. 14, no. 1, pp. Keywords: Evaluation, Physico-chemical properties, Plantain peel, Temperature regimes, Unripe plantain, Flour.	cache/aesr-6178.pdf	txt/aesr-6178.txt