id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-6232	Shackelford, John B; McMillin, Kenneth W; Bankston, J David ; Janes, Marlene E; Lampila, Lucina E	Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage	2024	14	.pdf	application/pdf	13335	649	62	Proximate Analysis Proximate analysis (moisture, ash, protein, and fat) was conducted on refrigerated crawfish tail meat with adhering hepatopancreas on days 0, 1, 3, 5, 7, 9, and 11 and on frozen crawfish tail meat with adhering hepatopancreas at months 0, 1, 2, 3, 4, 5, and 6 for both boiled and steamed samples. Crawfish tail meat possess a high protein content	cache/aesr-6232.pdf	txt/aesr-6232.txt