id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-6455	Mougang, Nelly Ndee ; Tene, Stephano Tambo ; Zokou, Ronice; Kohole, Hermann Arantes Foffe ; Mboukap, Alix Ntongme ; Abaoabo, Arnellie Archelle Foudjin ; Solefack, Elsa Nguepi ; Womeni, Hilaire Macaire 	Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon	2025	11	.pdf	application/pdf	7377	397	56	1 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 1, 1-11, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i1.6455 © 2025 by the authors; licensee Asian Online Journal Publishing Group Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon Nelly Ndee Mougang1 Stephano Tambo Tene2 Ronice Zokou3 Hermann Arantes Foffe Kohole4 Alix Ntongme Mboukap5 Arnellie Archelle Foudjin Abaoabo6 Elsa Nguepi Solefack7 Hilaire Macaire Womeni8 1,2,3,4,5,6,7,8Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon. A survey of post-harvest treatments and extraction methods for cocoa butter (Theobroma cacao L.) was carried out, after which the critical control points of the process were determined.	cache/aesr-6455.pdf	txt/aesr-6455.txt