id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aesr-6555	Okon, Umoh, Enobong 	Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture	2025	6	.pdf	application/pdf	3691	184	52	Keywords: Aerial yam flour, Extrusion cooking, Overall acceptability, Response surface, Single-screw extruder, Soybean flour, Snacks. [12], aerial yam flour was made by cleaning and sorting the bulbs to remove any unwanted materials, then peeling them with a knife, washing them with clean water, and cutting them into chips that were 10 mm thick.	cache/aesr-6555.pdf	txt/aesr-6555.txt