# bib

id: aesr-119
date: 2019
pages: 5
extension: .pdf
mime: application/pdf
words: 4220
sentence: 233
flesch: 55
cache: cache/aesr-119.pdf
txt: txt/aesr-119.txt
author:
  Boyacioglu, Olcay; Kara, Betül; Can, Hilal; Yerci, Tugçe Naile; Yilmaz, Sima; Boyacioglu, Seda Orenay

title:
  Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line

summary:
  [13] N. Y. Gond and S. S. Khadabadi, Hepatoprotective activity of Ficus carica leaf extract on rifampicin-induced hepatic damage in rats, Indian Journal of Physiology and Pharmacology, vol. 70, pp. [22] N. Aghel, H. Kalantari, and S. Rezazadeh, Hepatoprotective effect of Ficus carica leaf extract on mice intoxicated with carbon tetrachloride, Iranian Journal of Pharmaceutical Research, vol. 10, pp.


id: aesr-163
author: Ali, Sajed; Raza, Syed Ali; Butt, Shahid Javed; Sarwar, Zahid
title: Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
date: 2016
pages: 4
extension: .pdf
mime: application/pdf
words: 2562
sentence: 151
flesch: 63
cache: cache/aesr-163.pdf
txt: txt/aesr-163.txt
summary:
  The results illustrated a significant effect of B foliar application on number of grains panicle-1, number of filled grains and final grain yield. Keeping in view the deficiencies reported causing reduction in final crop harvest and less availability of B in calcareous soils, the objective of the present study was to evaluate the efficiency of boron foliar application on rice yield and yield components in calcareous soils of Pakistan.


id: aesr-141
author: Gebremeskel, Haileslassie; Jaleto, Kedir; Biratu, Wakuma; Abebe, Haile
date: 2018
pages: 5
extension: .pdf
mime: application/pdf
words: 3779
sentence: 195
flesch: 56
cache: cache/aesr-141.pdf
txt: txt/aesr-141.txt
title:
  Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia

summary:
  Whereas emergence percentage and plant height were significantly Agriculture and Food Sciences Research, 2018, 5(2): 52-56 54 affected (P<0.05) by sweet potato variety; which however, highly significant influence (P<0.01) was found in internodes length and tuber length and very highly significant (P<0.001) in marketable yield, unmarketable yield and total tuber yield of sweet potato varieties. [16] A. S. Bhagsari and D. A. Ashley, Relationship of photosynthesis and harvest index of sweet potato yield, Journal of Horticultural Science, vol. 111, pp.


id: aesr-131
author: Tolessa, Egata Shunka; Weldegiorigis, Gebremedhin; Chindi, Abebe
date: 2019
pages: 7
extension: .pdf
mime: application/pdf
words: 4192
sentence: 247
flesch: 69
cache: cache/aesr-131.pdf
txt: txt/aesr-131.txt
title:
  Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia

summary:
  To diversify potato utilization, training on potato processing was held in two kebeles of Welmera and one kebele’s of Ada Berga District for selected potato producing farmers group and cooperative members to promote potato processing and increase farmer’s attitude towards potato production as well as to diversify the use of potato product and foods farmers use. In addition, it helps to diversify the ways of eating potato product in different food items.


id: aesr-145
author: Nokerbekova, N.K.; Suleimenov, Ye. T.; Zhapayev, R.K.
date: 2018
pages: 4
extension: .pdf
mime: application/pdf
words: 3062
sentence: 149
flesch: 55
cache: cache/aesr-145.pdf
txt: txt/aesr-145.txt
title:
  Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain

summary:
  Effective and cost-effective production of livestock products is inconceivable without the right combination of amino acids in the diet. The quality of the fodder protein is determined from the point of view of the animals’ need for amino acids, firstly, the amino acid profile, which represents the ratio of essential amino acids in the protein and, secondly, their availability for metabolism and growth [2].


id: aesr-129
author: M. N, Chukwu,; C. G., Ezeagwula,; A. A, Nwakaudu,; W., Oti,; I, Anyaogu,
title: Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn)
date: 2019
pages: 6
extension: .pdf
mime: application/pdf
words: 4167
sentence: 239
flesch: 56
cache: cache/aesr-129.pdf
txt: txt/aesr-129.txt
summary:
  Table showed that TCC of fermented ogiri-ahuekere samples from 1 and 2 day(s) were significantly the same while TCC of 2 days fermented ogiri-ahuekere sample (1.03×107cfu/g) was significantly different from TCC of unfermented ahuekere though similar to TCC (1.60×107cfu/g) of 3 days fermented ogiri-ahuekere sample. Many families in West Africa often used fermented condiments as low cost meat substitute.


id: aesr-183
author: T, Mamman,; J.K, Ipinjolu,; G.D, Bilyaminu
date: 2014
pages: 4
extension: .pdf
mime: application/pdf
words: 2897
sentence: 166
flesch: 56
cache: cache/aesr-183.pdf
txt: txt/aesr-183.txt
title:
  Effect of Drying Methods on the Nutritive Value of Some Aquatic Macrophytes in River Rima, North Western Nigeria

summary:
  Keywords: Drying method, Nutritive values, Aquatic macrophyte. A comparative study on the effectiveness of different drying methods on the nutrient contents of water hyacinth (Eichorniacrassipes) , Water lilly(Nymphae lotus) and water primrose (Ludwigiahysopifollia ) leavewas carried out in order to ascertain their potential as nutrient supplements in fish feed formulation.


id: aesr-122
date: 2019
pages: 6
extension: .pdf
mime: application/pdf
words: 4250
sentence: 249
flesch: 54
cache: cache/aesr-122.pdf
txt: txt/aesr-122.txt
author:
  Ehemba, Georgina Lala; Zoclanclounon, Yedomon Ange Bovys; Gueye, Moustapha; Diatta, Cyril; Diatta, Martial Barnabe Etienne; Thiaw, Cheikh; Kouly Tine, Alfred; Baldé, Alpha Bocar; Kanfany, Ghislain

title:
  Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal

summary:
  Assuming 𝜇 is the grand mean of extra early maize genotypes yield, 𝛼𝑔 is the genotype deviation of the grand mean, 𝛽𝑒 is the environment deviation, 𝜆𝑛 is singular value for interaction principal component (IPC) n and 𝜆𝑛 2 is the corresponding eigenvalue, 𝛾𝑔𝑛 is the eigenvector for genotype g and component n, 𝛿𝑒𝑛 is the eigenvector for environment e, 𝜌𝑒 is the residual, 𝜅𝑟(𝑒) is the block effect for replication r within environment e and 휀𝑔𝑒𝑟 is the error, the yield of genotype g in environment e for replication r (𝑌𝑔𝑒𝑟) is expressed by Gauch Information on extra-early maize genotypes used in this study.


id: aesr-140
author: Ibrahim El-Gali, Zahra
date: 2018
pages: 5
extension: .pdf
mime: application/pdf
words: 3219
sentence: 189
flesch: 50
cache: cache/aesr-140.pdf
txt: txt/aesr-140.txt
title:
  Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum

summary:
  Keywords: Plant extract, Powder, Phytochemical, Damping-off, Sclerotinia sclerotiorum. Effect of plant extracts and powders on seed decay.


id: aesr-114
author: Diro, Samuel; Erko, Beza; Fikirie, Kalkidan
title: Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia
date: 2019
pages: 9
extension: .pdf
mime: application/pdf
words: 5366
sentence: 343
flesch: 57
cache: cache/aesr-114.pdf
txt: txt/aesr-114.txt
summary:
  Coffee farmers were told ten major problems related to coffee production on their area to rank them based on their importance. Apart from these, disease and lack of pest control programs also results in decline in coffee production [9].


id: aesr-152
author: Okebiorun, E.O.; Jatto, N.A.
date: 2017
pages: 7
extension: .pdf
mime: application/pdf
words: 4864
sentence: 230
flesch: 44
cache: cache/aesr-152.pdf
txt: txt/aesr-152.txt
title:
  Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State

summary:
  The socio-economic characteristics of cassava processors have direct or indirect influence on cassava processing. The constraints in cassava processing in the study area were found to be numerous, stating from high cost of cassava, water lodge, heat from firewood and scarcity of firewood, Table 4 shows the gravity of these constraints provided by cassava processors.


id: aesr-143
author: O., ADENIYI Paulina; Veronica A., OBATOLU; Hammed A., KEHINDE
date: 2018
pages: 7
extension: .pdf
mime: application/pdf
words: 5669
sentence: 306
flesch: 54
cache: cache/aesr-143.pdf
txt: txt/aesr-143.txt
title:
  Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers

summary:
  Keywords: Beef burger, Chicken burger, Soy burger. Discussion Soy burger was significantly higher in protein content than chicken burger while beef burger had the highest value (Table 2).


id: aesr-154
author: Samuel Mensah, Owusu; Jincai, Zhuang; Isaac, Asare Bediako; Patrick, Acheampong
title: The Role of Institutional Policies in Promoting Agribusiness Development in Rural China
date: 2017
pages: 8
extension: .pdf
mime: application/pdf
words: 5957
sentence: 298
flesch: 38
cache: cache/aesr-154.pdf
txt: txt/aesr-154.txt
summary:
  However, we adopt quantile regression, which is the appropriate quantitative technique to measure the effect predictor variables on agricultural growth in rural China. [12] using province-level panel data investigated the effect of rural reforms on agricultural growth in rural China.


id: aesr-160
author: Mwaniki Ndiritu, Moses; Kilalo, Dora; Kimenju, John Wangai; Mwaniki, Shelmith Waruguru
date: 2016
pages: 8
extension: .pdf
mime: application/pdf
words: 5981
sentence: 356
flesch: 52
cache: cache/aesr-160.pdf
txt: txt/aesr-160.txt
title:
  Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus)

summary:
  Keywords: Banana, Cosmopolites sordidus, Management, Entomopathogenic nematodes, Steinernema spp. Entomopathogenic nematodes were obtained from the entomology laboratory.


id: aesr-156
author: Markos, Daniel; Loha, Gobeze
title: Sweet Potato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions
date: 2016
pages: 11
extension: .pdf
mime: application/pdf
words: 8642
sentence: 405
flesch: 61
cache: cache/aesr-156.pdf
txt: txt/aesr-156.txt
summary:
  Results showed that sweet potato crop has a potential of 50 to 60 t/ha in Ethiopia and the length of vines to be used for planting shall be 30 to 40 cm. Sweet potato crop has a potential of 50 to 60 t/ha in Ethiopia; however, farmers are obtaining 6 to 8 tons/ha only.


id: aesr-155
author: Temesgen, Nigussie; Haile, Abebe
date: 2017
pages: 13
extension: .pdf
mime: application/pdf
words: 7683
sentence: 345
flesch: 54
cache: cache/aesr-155.pdf
txt: txt/aesr-155.txt
title:
  Determinants of Nutritional Status of Under-Five Children in Ethiopia: With Particular Reference to Anelmoworeda, Hadiya Zone, Southern Nations, Nationalities and Peoples Region

summary:
  TOP = Total number of population (in this case total number of population is number of 6-59 months age children in the Woreda). The prevalence of stunting, underweight and wasting among children ages 6-59 months in Anlemo Woreda were about 42.4%, 16.1% and 9.7% respectively.


id: aesr-150
author: O.F, Olotuah,; E.O, Dawodu,
title: Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
date: 2017
pages: 4
extension: .pdf
mime: application/pdf
words: 3243
sentence: 151
flesch: 43
cache: cache/aesr-150.pdf
txt: txt/aesr-150.txt
summary:
  While the least mortality was observed in ethanol shoot extract and followed by ethanol root extract. After 20seconds of application of all the extracts, the least mortality was observed in ethanol shoot extract replicate while the highest mortality was observed in n-hexane root extract replicate.


id: aesr-162
author: Mudalal, M.O.; Bushara, I.; Mekki, Dafalla M.; Besheer, ElGazafey; Babiker, S.A.
date: 2016
pages: 4
extension: .pdf
mime: application/pdf
words: 2658
sentence: 162
flesch: 57
cache: cache/aesr-162.pdf
txt: txt/aesr-162.txt
title:
  Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats

summary:
  Abstract The study was conducted to determine the effect of feeding diets, on growth performance and relationship between carcass measurements, slaughter weight and hot carcass weight, of 72 intact male desert bucks divided randomly into three groups; each group (24 males), the animals were slaughtered according to halal standard procedures. [1] who reported that the there is positive relationship between carcass measurements, slaughter weight and hot carcass weight were significant positive for animal depending on natural grazing.


id: aesr-178
author: Duan, Jiang-Lian; Xu, Jian-Guo
date: 2015
pages: 5
extension: .pdf
mime: application/pdf
words: 3620
sentence: 192
flesch: 60
cache: cache/aesr-178.pdf
txt: txt/aesr-178.txt
title:
  Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

summary:
  The Effects of Drying Methods on Color The effects of drying methods on color of dried mushroom are shown in Table 1. CIE L*, a*, and b* values were significantly different among drying methods. The Effects of Drying Methods on Proximate Chemical Compositions The effects of drying methods on the chemical compositions of dried shiitake mushroom are shown in Table 2.


id: aesr-44
author: Parvin, Elora; Mahmud, Firoz; Rashid Bhuiyan, Md. Shahidur; Haque, Md. Maksudul
title: Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. )
date: 2019
pages: 8
extension: .pdf
mime: application/pdf
words: 4450
sentence: 253
flesch: 58
cache: cache/aesr-44.pdf
txt: txt/aesr-44.txt
summary:
  This redirects the high degree of genetic diversity and allied phenotypic plasticity. Genetic diversity is vital to develop cultivars with improved yields, wider adaptation, desirable qualities, and pest and disease resistance.


id: aesr-149
author: Ozung, P. O.; Kennedy Oko, O. O.; Agiang, E. A.; Eburu, P. O.; Evans, E. I.
date: 2017
pages: 12
extension: .pdf
mime: application/pdf
words: 10302
sentence: 496
flesch: 52
cache: cache/aesr-149.pdf
txt: txt/aesr-149.txt
title:
  Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal

summary:
  Abstract The growth performance and apparent nutrient digestibility co – efficients of weaned rabbits fed corn – soybean meal basal diets containing different forms of cocoa pod husk meal were determined. Twelve is nitrogenous and is caloric diets were formulated containing sundried (T1 T2, T3 & T4), fermented (T5 T6, T7 & T8), and hot - water treated (T9 T10, T11 & T12) cocoa pod husk meal (CPHM) each at 0, 12.5, 25 and 37.5% levels of inclusion, respectively.


id: aesr-134
author: Obinna-Echem, Patience C.; Chukunda, Franklyn A.
date: 2018
pages: 5
extension: .pdf
mime: application/pdf
words: 3881
sentence: 238
flesch: 45
cache: cache/aesr-134.pdf
txt: txt/aesr-134.txt
title:
  Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes

summary:
  It has been reported that the proximate and mineral composition of edible mushroom were found to be significant for human consumption [2] H. K. M. Chan, Consumption of edible mushrooms in Hong Kong, Mushroom Newsletter for the Tropics, vol. 1, pp.


id: aesr-125
author: Osodo, Booker; Nyaanga, Daudi; Kiplagat, Jeremiah
date: 2019
pages: 11
extension: .pdf
mime: application/pdf
words: 5270
sentence: 300
flesch: 59
cache: cache/aesr-125.pdf
txt: txt/aesr-125.txt
title:
  Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer

summary:
  It is evident that for grain layer thickness of 0.1 m, air velocity increased gradually up the entire grain layer, leveling off at the top. For example for grain layer thickness of 0.2 m at inlet velocities 1 m/s, velocity increased gradually up to a grain layer height of 0.04 m, before falling sharply.


id: aesr-161
author: Haile, Abebe; Geribo, Martha; Kinfe, Esayas
date: 2016
pages: 8
extension: .pdf
mime: application/pdf
words: 6435
sentence: 361
flesch: 62
cache: cache/aesr-161.pdf
txt: txt/aesr-161.txt
title:
  Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours

summary:
  Hence, Bulla composite flours porridge needs additional fiber source of food. B1PM1=100% of Bulla flour, OB1PM1=30% OFSP + 70% of Bulla, OB2PM1=35% OFSP + 65% of Bulla, OB3PM1=40% OFSP + 60% of Bulla and OB4PM1=45% OFSP + 55% of Bulla composite flour; B1PM2=100% Bulla porridge, OB1PM2=30 % OFSP + 70% Bulla, OB2PM2=35% OFSP + 65% of Bulla, OB3PM2=40% OFSP + 60% Bulla and OB4PM2=45% OFSP + 55% Bulla composite flour porridge. 2.5.


id: aesr-158
author: Yusuf, Hauwa L.; Igwegbe, Amin O.; Idakwo, Paul Y.
date: 2016
pages: 6
extension: .pdf
mime: application/pdf
words: 5298
sentence: 296
flesch: 63
cache: cache/aesr-158.pdf
txt: txt/aesr-158.txt
title:
  Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment

summary:
  Nigeria is the largest milk producer in West Africa and the third largest producer of cow milk in Africa, yet Africa contributes just over two percent of the World's milk supply Thus, goat milk is naturally homogenized and therefore it is easier to digest than cow milk because of smaller nature of the fat globules


id: aesr-110
date: 2019
pages: 6
extension: .pdf
mime: application/pdf
words: 5025
sentence: 324
flesch: 55
cache: cache/aesr-110.pdf
txt: txt/aesr-110.txt
author:
  Dakéné, Virginie Marie; Sérémé, Abdoulaye; Koala, Moumouni; Somda, Marius K.; Lingani, Hagrétou Sawadogo -; Traoré, Alfred S.

title:
  Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

summary:
  The information sought was related to onion bulb culinary practices as an ingredient of different dishes. About dishes,7.61% of cooks, peel, cut and wash onion bulb before steam cooking, boiling water cooking or oil frying them at high temperature during 30 minutes to 3 hours.


id: aesr-137
author: Obinna-Echem, Patience C.; Torporo, Charles N.
date: 2018
pages: 7
extension: .pdf
mime: application/pdf
words: 4260
sentence: 243
flesch: 55
cache: cache/aesr-137.pdf
txt: txt/aesr-137.txt
title:
  Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink

summary:
  This observation indicated that tigernut milk had more protein than the coconut milk as the decrease in protein was with increase in coconut milk. View at Google Scholar | View at Publisher [25] W. H. Bowen and R. A. Lawrence, Comparison of the carcinogenicity of Honey, cattle milk human milk and sucrose, Pediatrics, vol. 116, pp.


id: aesr-148
author: Wireko-Manu, Faustina Dufie; Amamoo, Cleopatra
date: 2017
pages: 7
extension: .pdf
mime: application/pdf
words: 5830
sentence: 307
flesch: 53
cache: cache/aesr-148.pdf
txt: txt/aesr-148.txt
title:
  Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana

summary:
  Many urban consumers are said to prefer imported rice to local rice even though it is more expensive because it looks cleaner, more polished and more prestigious to eat and to offer to visitors. In the same year, computations by the Ghana statistical service indicated a custom value of imported rice of GH¢ 108,523,136 compared to a significantly low amount of GH¢ 1,186 of exported rice in Ghana.


id: aesr-167
author: Dölek, Ümit; Güneş, Mehmet
title: Fruit Growth Characteristics of Rose Hips (Rosa sp)
date: 2016
pages: 5
extension: .pdf
mime: application/pdf
words: 2499
sentence: 146
flesch: 55
cache: cache/aesr-167.pdf
txt: txt/aesr-167.txt
summary:
  Keywords: Rosa, Fruit growth, Sigmoid, Curve, Fruit diameter, Fruit flesh Contents 1. Fruit growth is influenced by some genetic factors such as cultivar/variety, rootstock, age, biennial bearing, the position of the flower on spur, cultural factors such as pruning, defending against pests, thinning, irrigation and nutrition, exogenous hormone applications and environmental factors such as temperature, light, soil, moisture, wind and gases [3].


id: aesr-113
author: Mohiuddin, A. K.
title: The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh
date: 2019
pages: 11
extension: .pdf
mime: application/pdf
words: 9074
sentence: 425
flesch: 54
cache: cache/aesr-113.pdf
txt: txt/aesr-113.txt
summary:
  Although microbiological contamination and chemical hazards have received most attention, it is recognized that food adulteration and food fraud should not be neglected considering their role in public health Food adulteration includes various forms of practices, such as mixing, substituting, concealing the quality of food by mis-labelling, putting up decomposed or expired food, and adding toxic substances [15].


id: aesr-878
author: S., Kaskous
date: 2019
pages: 10
extension: .pdf
mime: application/pdf
words: 8610
sentence: 459
flesch: 63
cache: cache/aesr-878.pdf
txt: txt/aesr-878.txt
title:
  Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”

summary:
  It is shown in many studies that camel milk is a source for many bacteria which may lead to health hazard for men when it is taken raw [10, 17-20] because raw camel milk is produced and handled under poor hygienic conditions with high health risk to the consumers [21]. In many regions in Asia and Africa, camel milk are used to treat some diseases and to combat health problems such as gastrointestinal disorders, sugar diseases, food allergy, psoriasis, hepatitis C and B, autism and tuberculosis [1-3].


id: aesr-164
author: Ahmad, Iftekhar; Das, Tomal Toru; Yasin, Md.; Afzal Hossain, Mohammad
title: Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
date: 2016
pages: 6
extension: .pdf
mime: application/pdf
words: 4258
sentence: 258
flesch: 63
cache: cache/aesr-164.pdf
txt: txt/aesr-164.txt
summary:
  Determination of Antioxidant Activity The scavenging effects of spice tea samples for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical were measured according to the method by Chan, et al. Quantification of Lipids 1g of tea sample was taken in a separating funnel and 25 ml of chloroform and methanol mixture (2:1) was added into it.


id: aesr-138
author: Kumar Singh, Ajay; Issac, Jofri
date: 2018
pages: 17
extension: .pdf
mime: application/pdf
words: 13923
sentence: 639
flesch: 42
cache: cache/aesr-138.pdf
txt: txt/aesr-138.txt
title:
  Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration

summary:
  Pearson correlation coefficients among SLSI and its associated indexes Parameters SLSI ESI EEI SEI SLSI 1 0.529** 0.650** 0.576** ESI 0.529** 1 0.259** -0.188** EEI 0.650** 0.259** 1 -0.002 SEI 0.576** -0.188** -0.002 1 Note: SLSI- (apcpspse)dt -0.0052*** (apcpsuse)dt -0.0258 (apcpause)dt +Udt [N= 216; Wald Chi2 =58*; R-squared =0.1985; Mean VIF= 5.77; AIC= -120.4305; BIC= -73.1766; F-Value (Ramsey RESET)= 0.35] (22) (SLSI)dt = -3.9216 +0.0055 (ttf) +0.7385** (amaxtwise)dt -0.0096*** (amaxtwise^2)dt -0.6937*** (amaxtspse)dt +0.0084 (amaxtspse^2)dt +0.3273 (amaxtsuse)dt -0.0067 (amaxtsuse^2)dt -0.8773*** (amaxtause)dt +0.0131*** (amaxtause^2)dt - 0.7264* (amintwise)dt +0.0202* (amintwise^2)dt +1.4593** (amintspse)dt -0.0280** (amintspse^2)dt -0.6018 (amintsuse)dt +0.0168 (amintsuse^2)dt -0.1416 (amintause)dt +0.0012 (amintause^2)dt -0.2353 (apcpwise)dt +1.6931 (apcpwise^2)dt +0.0140 (apcpspse)dt -0.0029*** (apcpspse^2)dt -0.0126 (apcpsuse)dt +0.0002 (apcpsuse^2)dt -0.0882 (apcpause)dt +0.0117 (apcpause^2)dt + ɷdt [N= 216; Wald Chi2 = 84.05*; R-squared =0.2889; Mean VIF =2149.81; AIC= -122.2791; BIC= - 34.5219; F-Value (Ramsey RESET)= 2.23***] (23) 6.3.2.


id: aesr-123
date: 2019
pages: 4
extension: .pdf
mime: application/pdf
words: 3438
sentence: 134
flesch: 53
cache: cache/aesr-123.pdf
txt: txt/aesr-123.txt
author:
  Santos, Alisson Augusto; Alves, Thayane Leonel; Lemos, Evandro Freire; Arruda Barbosa, José De; Oliveira Rocha, Ian Lucas de; De Almeida, Gabriela Mourão

title:
  Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest

summary:
  Agriculture and Food Sciences Research, 2019, 6(1): 85-88 87 © 2019 by the authors; licensee Asian Online Journal Publishing Group The harvest started when, aproximately, the percentual of maturation was reached: T1- cherry fruit: 89.79% and green fruits: 10.21%; T2 – cherry fruits: 72.98% and green fruits: 27.01%; T3- cherry fruits 86.02% and green fruits13.97%; T4 – cherry fruits: 86.63% and green fruits: 13.37%. The harvest started when, the maturation of the beans got the following levels: T1 – 89.79% of cherry fruits, T2 – 72.98% of fruits, T – 86.02% of cherry fruits, T4 86.63% of cherry fruits.


id: aesr-166
author: Daba, Tadessa; Shigeta, Masayoshi
title: Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
date: 2016
pages: 9
extension: .pdf
mime: application/pdf
words: 7231
sentence: 433
flesch: 63
cache: cache/aesr-166.pdf
txt: txt/aesr-166.txt
summary:
  It should be noted that protein is not enough if they live on enset food (kocho/bulla) alone. Enset food products are usually used after fermentation.


id: aesr-168
author: Krasteva, Gyurova, Desislava; Rositsa Kirilova, Enikova,
title: Dietary Fibers in Grain Species as Sources of Wholegrain Foods
date: 2015
pages: 5
extension: .pdf
mime: application/pdf
words: 3629
sentence: 223
flesch: 63
cache: cache/aesr-168.pdf
txt: txt/aesr-168.txt
summary:
  I 16,41±0,30 Wholegrain wheat flour - Bulgaria II The imported USA lots of wholegrain wheat flour have high fiber content.


id: aesr-128
author: Islam, Md. Mahbubul; Ferdous, Jannatul; Debnath, Manika Rani
date: 2019
pages: 5
extension: .pdf
mime: application/pdf
words: 4094
sentence: 239
flesch: 70
cache: cache/aesr-128.pdf
txt: txt/aesr-128.txt
title:
  Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age

summary:
  Results revealed that seedling growth and dry weight parameters varied significantly due to seed sources. The shoot height, base diameter, root length, shoot dry weight and root dry weights varied significantly due to seed sources in both the condition of greenhouse and field.


id: aesr-172
author: Elago, Selma N.; Tjaveondja, Lisias T.
date: 2015
pages: 7
extension: .pdf
mime: application/pdf
words: 4846
sentence: 261
flesch: 56
cache: cache/aesr-172.pdf
txt: txt/aesr-172.txt
title:
  A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia

summary:
  The questionnaire sought to capture data on the use of indigenous fruit trees as well as their role within the household system in the study area. In addition, physical observation was also done in order to have a clue on the socio-economic impact of indigenous fruit trees in the study area.


id: aesr-130
author: E. E., Osuji,; M. O., Okwara,; U. A., Essien,; C. G., Agu,; M. N., Oguegbuchulam,
title: Sustainability of Climate Change Adaptation Measures in South-South, Nigeria
date: 2019
pages: 7
extension: .pdf
mime: application/pdf
words: 5586
sentence: 255
flesch: 43
cache: cache/aesr-130.pdf
txt: txt/aesr-130.txt
summary:
  Abstract The rampaging effects of climate change on Nigeria agriculture cannot be totally undermined, hence, the sustainability of climate change adaptation measures in South-South, Nigeria. [15] A. Egeru, Role of indigenous knowledge in climate change adaptation, Indian Journal of Traditional Knowledge, vol. 11, pp.


id: aesr-157
author: Markos, Daniel; Hidoto, Legesse; Negash, Fiseha
title: Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades
date: 2016
pages: 7
extension: .pdf
mime: application/pdf
words: 4349
sentence: 200
flesch: 58
cache: cache/aesr-157.pdf
txt: txt/aesr-157.txt
summary:
  Effect of intercropped grain legumes with cassava on yield of legumes kg/ha) Treatments Sole yield (kg/ha) Intercrop yield (kg/ha) LER Competitive value Haricot Bean 3510 3222 1.09 1.49 Cow Pea 3302 2844 0.86 1.37 Soybean 2010 2010 1.00 2.08 Mung Bean 1740 1948 1.12 2.24 Source: unpublished data Agriculture and Food Sciences Research, 2016, 3(1): 12-18 16 Intercropping cassava with haricot bean, cowpea, soybean and mung bean, reduces cassava yield by 27%, 37%, 52% and 50% respectively. Therefore, planting cassava in a ridge was recommended in Amaaro Kele area.


id: aesr-111
title: Proportions of Organic Waste in the Process of Composting
date: 2019
pages: 7
extension: .pdf
mime: application/pdf
words: 5147
sentence: 263
flesch: 52
cache: cache/aesr-111.pdf
txt: txt/aesr-111.txt
author:
  Alves, Thayane Leonel; Freire Lemos, Evandro; Arruda Barbosa, José De; De Almeida, Gabriela Mourão; Pereira Bertino, Antônio Michael

summary:
  Passos, MG. Characteristics Residues Fruit / vegetable peel Coffee grounds and filter Sawdust Humidity (%) 86.81 51.38 2.18 M.S. (%) 13.19 48.62 97.82 N (g/kg) 20.37 21.42 4.13 P (g/kg) 2.54 1.37 0.07 K (g/kg) 20.95 11.31 0.21 Ca(g/kg) 10.15 0.91 0.36 Mg (g/kg) 1.50 1.81 0.78 S (g/kg) 1.88 1.31 0.30 B (mg/kg) 22.87 9.07 5.34 Cu (mg/kg) 8.57 19.14 0.58 Fe (mg/kg) 431.42 533.77 155.18 Mn (mg/kg) 45.42 36.16 46.99 Zn (mg/kg) 17.05 8.40 8.30 Total carbon (%) 37.26 49.09 47.43 Carbon / Nitrogen Ratio 18.29 22.92 114.84 M.O. (%) 64.24 84.63 81.77 pH 5.64 4.95 4.52 Note: Legend: M.S. (Dry matter); N (Nitrogen); P (Phosphorus); Organic materials discarded in the trash are classified as greens (rest of raw vegetables, rest and fruit peels, coffee grounds and filter, rest of bread, eggshell, tea bag, etc.) and brown (sawdust, leaves, bark, dried straw, hay, grass trimming, tree pruning, etc.).


id: aesr-165
author: Ahmed, M.M. Emam; Haque, Md. Maksudul; Khan Robin, A.B.M Arif Hasan; Hossain, Mohammad Anwar
title: Morphological Characterization of Deepwater Rice Genotypes
date: 2016
pages: 7
extension: .pdf
mime: application/pdf
words: 4099
sentence: 237
flesch: 64
cache: cache/aesr-165.pdf
txt: txt/aesr-165.txt
summary:
  Plant height of different rice genotypes at different treatments. Number of leaves of different rice genotypes at different treatments.


id: aesr-159
author: Angbre, Francis, A.
title: The Role of Agricultural Education in Ensuring National Security in Nigeria
date: 2016
pages: 4
extension: .pdf
mime: application/pdf
words: 2814
sentence: 146
flesch: 43
cache: cache/aesr-159.pdf
txt: txt/aesr-159.txt
summary:
  References [1] I. Adabara, Vocational agricultural education production means for strengthening Nigerian economy, Oju Journal of Vocational and Technical Education, vol. 2, pp. Mohammed [5] sees vocational education as systematic learning experiences which are designed to fit individuals for gainful employment in recognized occupations as semi-skilled workers.


id: aesr-151
author: Al-Seeni, Madeha N.; Ali, Ahmed M.; Elsawi, Nagwa M.; Abdo, Asma S.
date: 2018
pages: 6
extension: .pdf
mime: application/pdf
words: 4575
sentence: 242
flesch: 43
cache: cache/aesr-151.pdf
txt: txt/aesr-151.txt
title:
  Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells

summary:
  Insulin is known to facilitate the absorption of glucose through the specialized membrane of the insulin sensitive cells which invariably results in an increase in blood glucose level due to delayed glucose uptake [30]. View at Google Scholar | View at Publisher [16] M. Najafian, M. Z. Jahromi, and M. J. Nowroznejhad, Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats, Molecular Biology Reports, vol. 1, pp. 1-8, 2011.


id: aesr-146
author: Chang, Youngjae; Kim, Geumsoo
date: 2018
pages: 5
extension: .pdf
mime: application/pdf
words: 2693
sentence: 158
flesch: 56
cache: cache/aesr-146.pdf
txt: txt/aesr-146.txt
title:
  Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications

summary:
  However, farmers do not have sufficient incentives to take waste plastics to private collectors or public collection points voluntarily and the basic administrative districts do not have the resources to deal with the waste fully. However, the most prevalent type of waste plastics, mulching Low Density Polyethylene(LDPE) and High Density Polyethylene(HDPE), which accounted for 76% of the total 322,964 tons of waste generated in 2015, would create a serious problem if left intact in fields.


id: aesr-124
author: Adekunle A., Folorunso,; Aisha S., Habeeb,; T., Ajayi, Odunola
date: 2019
pages: 9
extension: .pdf
mime: application/pdf
words: 5985
sentence: 267
flesch: 65
cache: cache/aesr-124.pdf
txt: txt/aesr-124.txt
title:
  Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends

summary:
  A while the lowest value of carbohydrate and moisture content were observed in flour sample B and the lowest value of protein, fat, ash and crude fiber content were observed in flour sample C. The result showed that the highest value of moisture content, ash content and crude fiber content were observed in flour sample A (50:50), highest value of protein content, and fat content were observed in flour sample B (30:70) and highest value of carbohydrate content was observed in flour sample C (70:30).


id: aesr-132
author: Awolu, Olugbenga Olufemi; Olabiran, Temitope Esther
date: 2019
pages: 11
extension: .pdf
mime: application/pdf
words: 10116
sentence: 575
flesch: 61
cache: cache/aesr-132.pdf
txt: txt/aesr-132.txt
title:
  Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties

summary:
  Flour samples with high BD are good as thickeners, while those with lower BD are better for complementary foods. Composite flour sample with lower soybean but higher carrot content (sample 2) had the best potassium content.


id: aesr-117
author: Yahaya, Olotu; E.O., Atanda; A.A., Rodiya; M.C., Okafor
title: Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria
date: 2019
pages: 9
extension: .pdf
mime: application/pdf
words: 4920
sentence: 281
flesch: 57
cache: cache/aesr-117.pdf
txt: txt/aesr-117.txt
summary:
  Statistical metrics for plantain yield trends for the Agro-Ecological Zones. Plantain yield trends in three Agro-Ecological Zones from 1975-2005.


id: aesr-120
author: Seleshi, Getaneh; Woldetsadik, Kebede; Azene, Mulualem
date: 2019
pages: 8
extension: .pdf
mime: application/pdf
words: 6648
sentence: 350
flesch: 62
cache: cache/aesr-120.pdf
txt: txt/aesr-120.txt
title:
  Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits

summary:
  At day 20, the PLW for 3% BW with 4.5% CaCl2 treated fruits was reduced nearly by half as compared to the highest PLW of 27.55% for 0% BW with 3.0% CaCl2 treatment. At day 25, the highest decay (60%) was observed from 6% BW with 0% CaCl2 and 6% BW with 1.5% CaCl2 treated fruits whereas the lowest (20%) was from 3% BW with 3.0% CaCl2 and 3% BW with 4.5% CaCl2 treated fruits Table 5. Table-5.


id: aesr-1417
author: Tsagaye, Dasta; Gadebo, Andargachew; Aklilu, Shimelis
date: 2020
pages: 6
extension: .pdf
mime: application/pdf
words: 4360
sentence: 189
flesch: 53
cache: cache/aesr-1417.pdf
txt: txt/aesr-1417.txt
title:
  Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia

summary:
  Tomato fruit is traded on the fresh market and used in the processing industry for making ketchup, juice, and soups. pH of tomato fruit: Tomato juice was extracted from red ripe fruits, was determined from extracted juice, by using pH meter at room temperature.


id: aesr-1592
author: Fikirie, Kalkidan; Bezu, Abebe; Eshetu, Melat; Bekele, Daniel; Rabo, Mohamed
date: 2020
pages: 7
extension: .pdf
mime: application/pdf
words: 4974
sentence: 246
flesch: 51
cache: cache/aesr-1592.pdf
txt: txt/aesr-1592.txt
title:
  Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts

summary:
  [15] D. Gizaw, Conceptualizing rill erosion as a tool for planning and evaluating soil conservation in Angereb watershed, Ethiopia: Methodological Development Research Report for Q505 Project Supported by Eastern and Southern Africa Partnership Program (ESAPP). Abstract Land degradation in the form of soil erosion is a serious problem in Ethiopia.


id: aesr-116
author: Ray, Subhajit
date: 2019
pages: 7
extension: .pdf
mime: application/pdf
words: 5347
sentence: 338
flesch: 55
cache: cache/aesr-116.pdf
txt: txt/aesr-116.txt
title:
  Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages

summary:
  There were no significant variations in the nutritional composition of pork sausage varieties during storage. Keywords: Pork sausage, Refrigeration, Storage stability, Low-density polyethylene, Wax paper.


id: aesr-147
date: 2019
pages: 6
extension: .pdf
mime: application/pdf
words: 5156
sentence: 289
flesch: 53
cache: cache/aesr-147.pdf
txt: txt/aesr-147.txt
author:
  Dakéné, Virginie Marie; Sérémé, Abdoulaye; Koala, Moumouni; Somda, Marius K.; Sawadogo – Lingani, Hagrétou; Traoré, Alfred S.

title:
  Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso

summary:
  To our knowledge very little work has been done on the antioxidants and polyphenols of onion bulb varieties grown in Burkina Faso. The results of this work show that onion bulb varieties cultivated in Burkina Faso are rich in antioxidants, and concentrations vary from one agro-ecological area to another.


id: aesr-181
author: Ndidi, Nwachoko,; Reuben, Jack, Ibiba
title: Production and Nutritional Studies of Cookies and Spiced Millet Drink
date: 2014
pages: 4
extension: .pdf
mime: application/pdf
words: 2254
sentence: 129
flesch: 63
cache: cache/aesr-181.pdf
txt: txt/aesr-181.txt
summary:
  Sensory Evaluation The sensory properties of cookies and spiced millet drink were determined using a fifteen member panelists consisting of students from different Departments of Rivers State University of Science and Technology, cookies and spiced drink samples were subjected to sensory evaluation. Acknowledgement ................................................................................................................................................. 4 References .................................................................................................................................................................... 4 Nutritional studies of cookies produced from wheat (Triticumaestivum) flour and spiced millet drink produced from millet (Pinnesetumnigritarum) spiced with Aframomumchrysanthum were investigated.


id: aesr-179
author: N.J.T, Emelike; C.O, Ebere
date: 2015
pages: 6
extension: .pdf
mime: application/pdf
words: 4818
sentence: 267
flesch: 59
cache: cache/aesr-179.pdf
txt: txt/aesr-179.txt
title:
  Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products

summary:
  Peroxide value of cashew kernel oil is 0.001meq/g while that of soybean oil is 0.010meq/g. Acid value of cashew kernel oil falls within the ranges of jatroph curcas seed oil (1.50mg KOH/g) and groundnut seed (1.79mg KOH/g) as reported by Akintayo


id: aesr-112
author: Ray, Subhajit
date: 2019
pages: 8
extension: .pdf
mime: application/pdf
words: 3808
sentence: 208
flesch: 47
cache: cache/aesr-112.pdf
txt: txt/aesr-112.txt
title:
  Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice

summary:
  Similarly apple cubes dehydrated using70% sugar concentration shows negligible growth of yeast and mold. Similarly apples dehydrated using70% sugar syrup shows negligible growth of yeast and mould.


id: aesr-807
author: O.M., Komolafe,; J. B., Hussein,; Q., Adebayo,; O.O., Abiona,; M.O., Oke,
date: 2019
pages: 10
extension: .pdf
mime: application/pdf
words: 6496
sentence: 335
flesch: 64
cache: cache/aesr-807.pdf
txt: txt/aesr-807.txt
title:
  Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)

summary:
  Temperature Pre-treatment L* a* b* ΔE 50 °C Control 24.42 ± 0.37a 7.82 ± 0.60b 1.71 ± 0.81a 12.70 ± 0.82a Blanched 29.16 ± 4.47b 7.82 ± 0.24b 4.41 ± 1.99b 17.70 ± 4.42b Ascorbic 24.88 ± 0.54a 7.79 ± 0.60b 1.79 ± 0.60a 13.02 ± 0.35a Lime 28.58 ± 1.82b 5.48 ± 0.51a 2.66 ± 0.59a 15.53 ± 1.67ab Salt 29.24 ± 1.95b 7.70 ± 1.37b 5.15 ± 0.69b 18.14 ± 1.54b 55 °C Control 28.50 ± 0.36a 7.54 ± 0.30a 3.54 ± 0.75b 16.53 ± 0.46a Blanched 27.15 ± 1.28a 9.21 ± 0.59b 4.92 ± 1.58b 17.04 ± 2.08a Ascorbic 27.12 ± 1.44a 6.82 ± 0.64a 1.87 ± 0.22a 14.34 ± 1.02a Lime 27.12 ± 1.45a 7.06 ± 0.68a 4.22 ± 1.48b 16.23 ± 3.13a Salt 27.12 ± 1.46a 7.36 ± 0.29a 4.53 ± 0.58b 16.32 ± 1.93a 60 °C Control 27.74 ± 2.09a 7.34 ± 1.16b 4.26 ± 1.98b 16.31 ± 3.03b Blanched 25.66 ± 3.34a 6.42 ± 0.86ab 1.08 ± 0.40a 12.84 ± 2.13a Ascorbic 25.04 ± 0.89a 5.30 ± 0.14a 0.80 ± 0.86a 11.59 ± 1.18a Lime 25.46 ± 0.35a 5.45 ± 0.66a 1.81 ± 0.90a 12.59 ± 0.87a Salt 26.39 ± 1.34a 6.17 ± 0.71ab 2.49 ± 1.91ab 13.90 ± 2.34ab Note: Means within the same column at the same temperature with different alphabet(s) are significantly different at p ˂ 0.05. Statistical Analysis All experiments were performed in triplicate, and the results were expressed as means ± standard error (SE).


id: aesr-1084
author: G. M., Mafuyai; I. S., Eneji; R., Sha’Ato; L. A., Nnamonu
date: 2019
pages: 10
extension: .pdf
mime: application/pdf
words: 9130
sentence: 513
flesch: 60
cache: cache/aesr-1084.pdf
txt: txt/aesr-1084.txt
title:
  Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria

summary:
  Thus, the need to investigate the levels of accumulation of heavy metal concentrations in the edible parts of some cultivated vegetables irrigated with Ex – Tin Mining water in the area. Heavy metals concentration in both sites vegetables showed significant level (p < 0.05) accumulation except Cd (p = 0.05).


id: aesr-135
author: Maletsema Alina, Mofokeng,; Kingstone, Mashingaidze,
date: 2018
pages: 17
extension: .pdf
mime: application/pdf
words: 12568
sentence: 325
flesch: 54
cache: cache/aesr-135.pdf
txt: txt/aesr-135.txt
title:
  Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits

summary:
  View at Google Scholar [28] D. K. Ojo, A. A. O., and O. O. A., Genetic relationships among soybean accessions based on morphological and RAPDs techniques, Pertanika Journal of Tropical Agricultural Science, vol. 35, pp. 237-248, 2012. The study of genetic diversity is invaluable for efficient utilization, conservation and management of germplasm collections.


id: aesr-1593
author: Mushonga, Princess; Parawira, Wilson; Nyanga, Loveness Kuziwa
title: Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe
date: 2020
pages: 7
extension: .pdf
mime: application/pdf
words: 6888
sentence: 378
flesch: 58
cache: cache/aesr-1593.pdf
txt: txt/aesr-1593.txt
summary:
  Fumonisin B2 was not detected in maize meal samples, such as maize meal with wheat bran added and some super refined maize meal yet FB1 was detected in the same samples at 2.5 µg/kg detection limit. Fumonisin B1 and Fumonisin B2 were extracted from maize meal with methanol-water (3:1, v/v) using ultrasonic extraction.


id: aesr-1643
author: O.O., Awolu,; C.F., Ajibola,; J.B., Adeloye,; F., Ogwu,
date: 2020
pages: 10
extension: .pdf
mime: application/pdf
words: 4018
sentence: 230
flesch: 59
cache: cache/aesr-1643.pdf
txt: txt/aesr-1643.txt
title:
  Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal

summary:
  The responses were proximate properties (protein, carbohydrates, ash, crude fibre, fat and moisture) and mineral (calcium, iron, potassium, magnesium, phosphorus, sodium and zinc) composition, while the variables were the raw materials (sweet potato flour, rice bran flour and soybean meal flour), as presented in Table 1. The moisture content decreased significantly (p 0.05) as in soybean meal and rice bran flour contents increased.


id: aesr-866
author: Ezeabara, Chinelo A.; C.U., Okeke
title: Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance
date: 2019
pages: 6
extension: .pdf
mime: application/pdf
words: 4751
sentence: 260
flesch: 62
cache: cache/aesr-866.pdf
txt: txt/aesr-866.txt
summary:
  High percentage of fat was also present in the range of 12 to 13% in the peels of C. aurantifolia and C. sinensis. High levels of carbohydrate were detected in the stems of C. aurantifolia (67.53+0.08%) and C. limon (50.13+0.04%) as well as in the peels of C. grandis (81.2+0.06%), C. reticulata (75.4+0.08%), C. paradisii (80.6+0.4%) and C. sinensis (70.4+0.05%).


id: aesr-3793
author: EO, Akele; FA, Akinyosoye; VO, Oyetayo
title: Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
date: 2022
pages: 5
extension: .pdf
mime: application/pdf
words: 3665
sentence: 194
flesch: 53
cache: cache/aesr-3793.pdf
txt: txt/aesr-3793.txt
summary:
  Which resulted to the biochemical transformation which altered the appearance, texture and flavor of fermented watermelon seeds given it an overall acceptability adjudged like very much. Which supports that fermented watermelon seeds could be additives in animal and baby weaning feed.


id: aesr-3580
author: A U, Akpan; K O, Orji; S C, Uhala
date: 2021
pages: 6
extension: .pdf
mime: application/pdf
words: 5111
sentence: 243
flesch: 63
cache: cache/aesr-3580.pdf
txt: txt/aesr-3580.txt
title:
  Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria

summary:
  Perhaps, this was the reason [4] reported that variation in turmeric yield could be due to variety used, the type of soil and the prevailing weather situations during the cropping seasons. [4], that variation in turmeric yield could be caused by prevailing weather situations during cropping seasons.


id: aesr-2336
author: N.C, Amaechi,; C.U, Okoronkwo,; T, Agbaeze,
date: 2020
pages: 8
extension: .pdf
mime: application/pdf
words: 6771
sentence: 369
flesch: 53
cache: cache/aesr-2336.pdf
txt: txt/aesr-2336.txt
title:
  Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia

summary:
  This suggests that flour from air dried sclerotia of Pleurotustuberregiumcan be classified as high resistant starch flour. [14] classified food materials with resistant starch content of 5-15% as high resistant starch foods.


id: aesr-3768
date: 2022
pages: 8
extension: .pdf
mime: application/pdf
words: 6402
sentence: 318
flesch: 51
cache: cache/aesr-3768.pdf
txt: txt/aesr-3768.txt
author:
  UG, Anyanwu; EE, Osuji ; IUO, Nwaiwu; AC, Tim-Ashama ; CC, Ibekwe; MO, Osuala ; EU, Eze ; CN, Praise 

title:
  Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply

summary:
  It is on this backdrop that the paper presents the implications of demographic factors on population dynamics and its effects on farm labor availability in Imo State, Nigeria based on the current evidences in knowledge on agriculture, population and farm labor supply or availability. Agricultural intensification in the state is ought to be boosted by farm labor supply arising from increasing population but this is not the case in the area as most of their able-bodied young men had migrated to cities/towns in search of greener pastures.


id: aesr-1919
author: Deedam, N.J.; China, M.A.; Wachukwu, H.I.
title: Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin
date: 2020
pages: 8
extension: .pdf
mime: application/pdf
words: 7064
sentence: 373
flesch: 64
cache: cache/aesr-1919.pdf
txt: txt/aesr-1919.txt
summary:
  Chin-chin was prepared from blends of wheat and soursop flours using 90:10, 80:20, 70:30, 60:40, 50:50 of wheat flour to soursop flour (SSF), and 100% wheat flour as control. The acceptable level of soursop flour to wheat flour for chin-chin production was also established.


id: aesr-1336
author: Parvez, Rezwanul; Chowdhury, Nazea Hasan Khan
title: Weather and Crop Management Impact on Crop Yield Variability
date: 2020
pages: 9
extension: .pdf
mime: application/pdf
words: 4469
sentence: 236
flesch: 47
cache: cache/aesr-1336.pdf
txt: txt/aesr-1336.txt
summary:
  These findings have useful implications for agriculture sector on how historical weather trends have affected crop yield and distribution pattern. A vast majority of existing literature primarily focused on investigating how crop yield respond to weather conditions, with emphasis on the decadal and interannual weather variability [1-3] weather extremes


id: aesr-170
title: Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
date: 2015
pages: 7
extension: .pdf
mime: application/pdf
words: 5928
sentence: 298
flesch: 62
cache: cache/aesr-170.pdf
txt: txt/aesr-170.txt
author:
  Perez-Carrillo, Esther; Chew-Guevara, Ana A.; Heredia-Olea, Erick; Velázquez-Reyes, Hector H.; Serna-Saldivar, Sergio O.

summary:
  [5] N. N. Kelekci, S. Pascut, and R. D. Waniska, The effects of storage temperature on the staling of wheat flour tortillas, J. Cereal Sci., vol. 37, pp. [4] T. O. Jondiko, N. J. Alviola, D. B. Hays, A. Ibrahim, M. Tilley, and J. M. Awika, Effect of high-molecular-weight glutenin subunit allelic composition on wheat flour tortilla quality, Cereal Chem., vol. 89, pp. 155-160, 2012.


id: aesr-4839
author: Jiang, Zehui ; Hu, Yongguang; Wu, Wenchao
title: Optimal design of blade parameters for fracturing tea-picking machine
date: 2023
pages: 7
extension: .pdf
mime: application/pdf
words: 3833
sentence: 196
flesch: 60
cache: cache/aesr-4839.pdf
txt: txt/aesr-4839.txt
summary:
  In this study, the effects of blade width, blade thickness, and cutting angle on the maximum fracturing force of tea stems were analyzed using the L9 (34) standard orthogonal table, with the maximum fracturing force used as the evaluation index. The results indicate that the main factors affecting the maximum fracturing force (MFF) of tea stems are cutting angle (CA), blade width (BW), and blade thickness (BT) in that order.


id: aesr-1634
author: Gurmu, Sisay
date: 2020
pages: 10
extension: .pdf
mime: application/pdf
words: 7720
sentence: 388
flesch: 59
cache: cache/aesr-1634.pdf
txt: txt/aesr-1634.txt
title:
  Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia

summary:
  Summaries of earlier results from different studies on maize plant population densities indicate that better yields were obtained at planting density in range of 6-7.5 plants m-2 The result showed that biological yield was increased by increasing plant density due to high grain yield, number of ears per plant and plant height in the treatment of high plant population density of 88,888 plants ha-1 (75x15cm) and low biomass yield was obtained in the treatment of lower plant population density 44,444 plants ha-1 (75x30cm).


id: aesr-5486
date: 2024
pages: 6
extension: .pdf
mime: application/pdf
words: 4443
sentence: 255
flesch: 54
cache: cache/aesr-5486.pdf
txt: txt/aesr-5486.txt
author:
  Bhattarai, Pragyan ; Gyanwali, Prashant ; Pokharel, Netra Prasad ; Bashyal, Parbin ; Mainali, Rasmita ; Khanal, Renuka 

title:
  Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition

summary:
  Improvements in wheat yield can be done effectively by selection for yield attributing traits. Conclusion ......................................................................................................................................................................................... 34 References .............................................................................................................................................................................................. 34 mailto:pragyanbhattarai29@gmail.com mailto:Prashantgyawali7@gmail.com mailto:netrapokharel73@gmail.com mailto:parbinbashyal56@gmail.com mailto:2057mainalirasmita@gmail.com mailto:Renukhanal57@gmail.com https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ https://www.doi.org/10.20448/aesr.v11i1.5486 https://orcid.org/0009-0001-9687-4479 https://orcid.org/0000-0001-6428-491X https://orcid.org/0009-0001-9237-3992 https://orcid.org/0009-0002-2929-0868 https://orcid.org/0009-0006-7150-5577 https://orcid.org/0009-0001-6929-4284 Agriculture and Food Sciences Research, 2024, 11(1): 30-35 31 © 2024 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This paper builds on the existing knowledge of wheat breeding and helps guide wheat breeding by providing information regarding the major parameters that have the maximum effect on wheat yield.


id: aesr-857
author: Singh, Ajay Kumar; Jyoti, Bhim
title: Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation
date: 2019
pages: 11
extension: .pdf
mime: application/pdf
words: 9713
sentence: 618
flesch: 53
cache: cache/aesr-857.pdf
txt: txt/aesr-857.txt
summary:
  Coefficient variation is used to assess the impact of daily variation in climatic factor on production, yield and cropped area cash crops If the value of TE of a states is equal to 1 then it can be concluded that the state has no technical inefficiency in crop production [38].


id: aesr-929
author: Mosie, Tajebe; Woldetsadik, Kebede; Azene, Mulualem
date: 2019
pages: 16
extension: .pdf
mime: application/pdf
words: 12481
sentence: 680
flesch: 60
cache: cache/aesr-929.pdf
txt: txt/aesr-929.txt
title:
  Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions

summary:
  On the other hand, non-perforated packaged fruits stored at ambient conditions reached their maximum TSS on day 20. Except tropic beauty and Early Grande, non-perforated packaged fruits had higher TSS than perforated packed fruits at day 15 of ambient environment storage.


id: aesr-1953
author: Olumuyiwa, Adekoyeni Oludare; Ellawule, Abdulhamid
title: Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria
date: 2020
pages: 6
extension: .pdf
mime: application/pdf
words: 4458
sentence: 229
flesch: 59
cache: cache/aesr-1953.pdf
txt: txt/aesr-1953.txt
summary:
  This paper provided an economic feasibility study of bread production business in Gashua, Yobe State, Nigeria with emphasis on the costs and return associated with bread production including the resource use efficiency. Abstract The feasibility and economic analysis of bread production for a modern cottage bread production business in Gashua, Yobe State was analysed.


id: aesr-6554
author: Thevs , Niels
date: 2025
pages: 7
extension: .pdf
mime: application/pdf
words: 5943
sentence: 291
flesch: 53
cache: cache/aesr-6554.pdf
txt: txt/aesr-6554.txt
title:
  Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees

summary:
  Tree windbreak systems adhered to principles of sustainable biomass sourcing, while other agroforestry systems often provided lower food crop yields compared to the corresponding crop monoculture. Keywords: Alley cropping, Bioeconomy, Biomass demand, Land equivalency ratio, Material use, Tree windbreak systems, Woody biomass.


id: aesr-2968
author: Martini, Desak Ketut Tri; Paramita, Desak Putu Raka
date: 2021
pages: 5
extension: .pdf
mime: application/pdf
words: 4527
sentence: 190
flesch: 60
cache: cache/aesr-2968.pdf
txt: txt/aesr-2968.txt
title:
  The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)

summary:
  Average plant growth rates are all variables to consider. Increased leaf weight, roots, stems, and oven-dry stems per clump in the organic fertilizer bokashi treatment also contributed to the increase in average plant growth rate (LPT).


id: aesr-1518
date: 2020
pages: 5
extension: .pdf
mime: application/pdf
words: 4468
sentence: 196
flesch: 55
cache: cache/aesr-1518.pdf
txt: txt/aesr-1518.txt
author:
  Tesfaye, Deressa; Yilma, Gizachew; Achenif, Gebeyew; Abo, Temesgen; Sefera, Tadese; Temesgen, Tamene

title:
  Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’

summary:
  [9] F. Etemadi, M. Hashemi, B. Xing, and H. Mashayekhi, Accumula- tion trend of L -Dopa in different parts of faba beans varieties, in In: ASA, CSSA, & SSSA International Annual Meetings. [13] G. Yitayih and Y. Azmeraw, Adaptation of faba bean varieties for yield, for yield components and against faba bean gall (Olpidium viciae Kusano) disease in South Gondar, Ethiopia, The Crop Journal, vol. 5, pp.


id: aesr-939
author: Q.C, Yap,; S.S., Teo,
title: Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System
date: 2019
pages: 8
extension: .pdf
mime: application/pdf
words: 4592
sentence: 265
flesch: 61
cache: cache/aesr-939.pdf
txt: txt/aesr-939.txt
summary:
  This study aimed to compare lettuce seeds germination and plants growth in soils and aquaponics, and lettuces growth with and without salt treatment in freshwater and saltwater aquaponics. Germination of lettuce seeds that treated with different salt concentration was inhibited and the one treated with 0.2M salt solution had no germination.


id: aesr-175
author: Lin, Rui-Lin
title: A Study of Innovative Design and Development of Hand-Made Diet Product Series
date: 2015
pages: 4
extension: .pdf
mime: application/pdf
words: 1908
sentence: 114
flesch: 60
cache: cache/aesr-175.pdf
txt: txt/aesr-175.txt
summary:
  It can be classified in detail into product innovation, process innovation, and administrative innovation. R&D is the key to success in product innovation.


id: aesr-1946
author: Tefera, Abenezer Abebe; Beyene, Legesse Wolde; Abtew, Wosene Gebreselassie
title: Combining Ability Analysis of Maize Inbred Lines in Ethiopia
date: 2020
pages: 12
extension: .pdf
mime: application/pdf
words: 10590
sentence: 399
flesch: 59
cache: cache/aesr-1946.pdf
txt: txt/aesr-1946.txt
summary:
  Abstract The study was initiated to estimate combining ability of maize inbred lines and crosses using line by tester analysis. The study was initiated to estimate combining ability of maize inbred lines and crosses using line by tester analysis.


id: aesr-1337
author: Amedi, Maxwell; Dumayiri, Moses; Suhuyini, Mohammed Abdul-Rashid
date: 2020
pages: 6
extension: .pdf
mime: application/pdf
words: 3568
sentence: 218
flesch: 54
cache: cache/aesr-1337.pdf
txt: txt/aesr-1337.txt
title:
  Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model

summary:
  Agricultural credit therefore plays short-circuiting role in individual savings process to increase investment in agriculture [5]. [9] examination of credit supply from different sectors of the economy, agricultural credit and production response.


id: aesr-171
author: Zhang, Ke
date: 2015
pages: 6
extension: .pdf
mime: application/pdf
words: 3801
sentence: 220
flesch: 57
cache: cache/aesr-171.pdf
txt: txt/aesr-171.txt
title:
  Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro

summary:
  [15] compared essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods, and found that there were differences in the components and content of essential oil of clove buds by various methods, but the content of engenol was more than 50%; Jirovetz, et al. Similar to our finds, some studies reported that eugenol was the main component of clove essential oil, but its content was different.


id: aesr-1484
author: A. E, Uzoukwu,; C. N, Ubbaonu,; J. N., Nwosu,; C. C., Ogueke,; M. N., Chukwu,
title: The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
date: 2020
pages: 10
extension: .pdf
mime: application/pdf
words: 8601
sentence: 489
flesch: 63
cache: cache/aesr-1484.pdf
txt: txt/aesr-1484.txt
summary:
  The lipid content (Ether extract) results in Table 2 shows that Samanea saman pod had the highest lipid content(3.31%) among the samples with Samanea saman seed having 2.66% and the Samanea saman pulp having the lowest lipid content (2.52%).The lipid content of all the samples were significantly (p< 0.05) different from each other. This is in line with Esuoso [8] who reported ash contents of 4.16% and 2.10% for Samanea saman whole pod and seed respectively.


id: aesr-182
author: Mossalem, Hanan S.; ElEnain, Gehan L.
date: 2014
pages: 6
extension: .pdf
mime: application/pdf
words: 3703
sentence: 190
flesch: 52
cache: cache/aesr-182.pdf
txt: txt/aesr-182.txt
title:
  Evaluation of the Pesticide Emamectin and Methanol Extract of Wheat Bran against Biomphalaria Alexandrina Snails, Their Hemocytes and Their Infection with Schistosoma Mansoni

summary:
  Colorimetric estimation of total protein content in haemolymph of B. alexandrina snails was estimated according to the principle of Biuret-tartrate method The LC25, LC50 and LC90 obtained with the aqueous Emamectin solution against B. alexandrina snails were 9.08 ppm, 22.3ppm and 50.4 ppm, respectively.


id: aesr-169
author: Ahmad, Iftekhar; Fuad, Imran; Kanak Khan, Zobada
date: 2015
pages: 6
extension: .pdf
mime: application/pdf
words: 3744
sentence: 219
flesch: 61
cache: cache/aesr-169.pdf
txt: txt/aesr-169.txt
title:
  Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors

summary:
  Mycelial growth rate per day by different media Media Mycelial growth rate (cm/day) Mycelial growth rate (cm/day) for various PDA media composition Treatment Mycelial growth rate (cm/day) T1 --- T2 0.28 ab T3 0.30 ab T4 0.33 a T5 0.31 ab T6 0.26 a C.V% 9.57 Note: Means followed by same letters are not significantly different from each other at 5% level


id: aesr-3538
author: Uckun, Ayca Akca
date: 2021
pages: 10
extension: .pdf
mime: application/pdf
words: 4645
sentence: 242
flesch: 54
cache: cache/aesr-3538.pdf
txt: txt/aesr-3538.txt
title:
  Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry

summary:
  Fatty Acid Composition Important fatty acid compositions were determined in Çekişte olive oil samples. Significant differences were found in the contents of β-sitosterol and Δ-5-avenasterol according to different geographical locations.


id: aesr-5209
author: Miruts, Fistum ; Roba, Belay ; Sori, Derara
date: 2023
pages: 4
extension: .pdf
mime: application/pdf
words: 2897
sentence: 158
flesch: 56
cache: cache/aesr-5209.pdf
txt: txt/aesr-5209.txt
title:
  Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia

summary:
  Farmers' preferences were used to evaluate onion varieties with criteria of yield, disease, bulb size, bulb color (deep red preferred), pungency, storability, and market preference. Farmers Feedback Farmers' preferences were used to evaluate onion varieties with criteria of yield, disease and insect resistance, bulb size, bulb color (deep red preferred), pungency, storability, and market preference.


id: aesr-936
author: A. U., Akpan; M. J., Eka,
date: 2019
pages: 5
extension: .pdf
mime: application/pdf
words: 4158
sentence: 204
flesch: 61
cache: cache/aesr-936.pdf
txt: txt/aesr-936.txt
title:
  Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria

summary:
  Abstract An experiment on studies on the growth and yield of prostrate groundnut variety (Arachis hypogaea L.), as affected by oil palm bunch ash in Umudike, Southeastern, Nigeria, was conducted at the eastern farm of Michael Okpara University of Agriculture, Umudike, Abia State. 8 tha-1 of oil palm bunch ash produced highest growth parameters compared with the control (0 tha -1).


id: aesr-1627
author: Mieso, Beriso; Befa, Abdela
date: 2020
pages: 4
extension: .pdf
mime: application/pdf
words: 2603
sentence: 149
flesch: 48
cache: cache/aesr-1627.pdf
txt: txt/aesr-1627.txt
title:
  Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass

summary:
  Essential Oil Content From the essential oil extracted essential oil contents of grass species samples were calculated based on the formula described below Oil content (w/w (%) = mass of extracted oil (g) mass of extracted sample (g) The physical quality parameter of aromatic plants in this study like essential oil content, relative density or specific gravity, refractive index, appearance, color, and odor were analyzed and the results were shown in the following tables Table 1 and Table 2.


id: aesr-6249
date: 2024
pages: 7
extension: .pdf
mime: application/pdf
words: 4158
sentence: 214
flesch: 46
cache: cache/aesr-6249.pdf
txt: txt/aesr-6249.txt
author:
  Fialho, Martins Marcela ; Gabriel, Trindade Julio ; Pacheco, Boaventura Tulio; Brey, Gil Camila Silva 

title:
  Banknotes residues and thermoplastic starch as sustainable reinforcements for LDPE-based agricultural composites

summary:
  FTIR spectra of the banknotes residues, pure LDPE, and LDPE composites. Conclusion ....................................................................................................................................................................................... 180 References ............................................................................................................................................................................................ 180 mailto:marcela.martins1@estudante.ufla.br mailto:camilabreygil@gmail.com mailto:jgabriel0499@gmail.com mailto:tuliopb1@hotmail.com https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ https://www.doi.org/10.20448/aesr.v11i2.6249 https://orcid.org/0009-0005-4707-4239 https://orcid.org/0009-0002-3284-0111 https://orcid.org/0000-0002-6143-5417 https://orcid.org/0000-0002-0767-3123 Agriculture and Food Sciences Research, 2024, 11(2): 175-181 176 © 2024 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study uniquely integrates recycled banknote fibers into LDPE composites, combining hydrophobic fiber treatment with thermoplastic starch to enhance mechanical properties and biodegradability.


id: aesr-1735
author: N.J.T, Emelike,; A. E., Ujong; S. C., Achinewu,
date: 2020
pages: 8
extension: .pdf
mime: application/pdf
words: 5536
sentence: 298
flesch: 59
cache: cache/aesr-1735.pdf
txt: txt/aesr-1735.txt
title:
  Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State

summary:
  Conclusion ......................................................................................................................................................................................... 95 References .............................................................................................................................................................................................. 95 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.89.96&domain=pdf&date_stamp=2017-01-14 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.89.96&domain=pdf&date_stamp=2017-01-14 http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/ https://www.asianonlinejournals.com/index.php/AESR/article/view/1735 https://orcid.org/0000-0002-8440-7072 https://orcid.org/0000-0001-6572-2328 https://orcid.org/0000-0001-7161-8148 Agriculture and Food Sciences Research, 2020, 7(1): 89-96 90 © 2020 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study contributes to literature by evaluating the level of degradation in the quality of frying oils used by local fried food vendors in D/line, Port Harcourt during frying operations. There was a decrease in the TPC of frying oils collected from Agudama, Worgu, Emekuku and Railway Streets at 3rd week of collection while those from Kaduna recorded an increase.


id: aesr-4110
author: Lyngdoh, Jesparwell ; Ray, Subhajit
date: 2022
pages: 9
extension: .pdf
mime: application/pdf
words: 3813
sentence: 259
flesch: 51
cache: cache/aesr-4110.pdf
txt: txt/aesr-4110.txt
title:
  Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein

summary:
  Abstract The present study was designed to develop and evaluate the nutritional, functional, sensory properties and texture profile data of garlic peel powder fortified viz. the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study contributes to existing literature by emphasizing the development and evaluation of garlic peel powder fortified rice based innovative value-added snack product pukhelein with respect to nutrition, functional, sensorial and textural properties.


id: aesr-6227
date: 2024
pages: 10
extension: .pdf
mime: application/pdf
words: 7603
sentence: 394
flesch: 47
cache: cache/aesr-6227.pdf
txt: txt/aesr-6227.txt
author:
  Alcantara, Aline Moreira de ; Boaventura, Tulio Pacheco ; Paulino, Renan Rosa ; Rosa, Priscila Vieira e ; Ugucioni, Julio Cesar ; Oliveira, Juliano Elvis 

title:
  Encapsulation of vegetable oils in polylactic acid nanofibers to improve oil retencion in feed aquaculture

summary:
  Focused on developing more sustainable aquaculture processes several authors have been studying alternative lipid sources to replace fish oil [9, 10]. [47] M. Piedecausa, M. Mazón, B. G. García, and M. Hernández, Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo), Aquaculture, vol. 263, no. 1-4, pp.


id: aesr-6906
author: E A M, Mostafa ; Abdel-Hak, Rasha S; Ashour, N E ; Saleh, M M S
date: 2025
pages: 6
extension: .pdf
mime: application/pdf
words: 5254
sentence: 281
flesch: 61
cache: cache/aesr-6906.pdf
txt: txt/aesr-6906.txt
title:
  Yield and fruit quality of Barhee date palms as affected by gibberellic acid, boron and active dry yeast sprays

summary:
  By applying boron and bio-fertilization, date palm fruit quality had improved. 78 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 1, 78-83, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i1.6906 © 2025 by the authors; licensee Asian Online Journal Publishing Group Yield and fruit quality of Barhee date palms as affected by gibberellic acid, boron and active dry yeast sprays Mostafa, E.A.M.1 Rasha, S. Abdel-Hak2 N.E.


id: aesr-3758
author: Abdelhamid, Amira ; Jeder, Houcine; Salah, Ahmed
title: Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change
date: 2022
pages: 8
extension: .pdf
mime: application/pdf
words: 6869
sentence: 323
flesch: 46
cache: cache/aesr-3758.pdf
txt: txt/aesr-3758.txt
summary:
  [26] T. Aemro, K. Mengistu, and T. Beyene, Climate change adaptation strategies of smallholder farmers: The case of Babile District, East Hararghe Zone of Oromiya Regional State of Ethiopia, Journal of Economics and Sustainable Development, vol. 3, pp. 1-12, 2012. Data were gathered at the household level on socio-economic characteristics, agricultural production system characteristics, extension institutions and climate change perceptions Table 1.


id: aesr-177
author: Etim, Ime; Ahuchaogu, I.I.; Etuk, A. I.
title: Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
date: 2015
pages: 8
extension: .pdf
mime: application/pdf
words: 5192
sentence: 250
flesch: 57
cache: cache/aesr-177.pdf
txt: txt/aesr-177.txt
summary:
  [2] stated that soil tillage is considered to be one of the biggest farm operations as it requires more energy on the farm. [15] evaluated factors that affect soil water infiltration to include traffic, tillage between crops and the formation of channels by roots of perennial crops.


id: aesr-5699
author: Pokharel, Netra Prasad ; Dhakal, Keshav ; Panth, Pravin; Koirala, Rajan
date: 2024
pages: 7
extension: .pdf
mime: application/pdf
words: 5538
sentence: 335
flesch: 63
cache: cache/aesr-5699.pdf
txt: txt/aesr-5699.txt
title:
  Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)

summary:
  The treatments included: water hyacinth with rice straw(T1); water hyacinth with rice straw and rice bran(T2); water hyacinth with rice straw and wheat flour(T3); water hyacinth with rice straw and molasses(T4); water hyacinth with rice straw, wheat flour and molasses(T5); water hyacinth with rice straw, wheat flour and rice bran(T6) and water hyacinth with rice straw, wheat flour, molasses and rice bran(T7). Hence, silage of water hyacinth with rice straw, wheat flour, and rice bran has high nutrient content, palatability and can be used as a feed alternative to solve the problem of feed scarcity.


id: aesr-3858
author: Emna, Ouertani ; Zied, Dhraief Mohamed
date: 2022
pages: 10
extension: .pdf
mime: application/pdf
words: 8782
sentence: 447
flesch: 54
cache: cache/aesr-3858.pdf
txt: txt/aesr-3858.txt
title:
  Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception

summary:
  [30] about impact of olive oil quality attributes perception on place of purchase choice [31]. Therefore, the aims of the present study are: • To explore the behaviour of Tunisian olive oil consumers toward olive oil.


id: aesr-173
author: Amponsah, Lawrence; Hoggar, Glory Kofi; Asuamah, Samuel Yeboah
date: 2015
pages: 7
extension: .pdf
mime: application/pdf
words: 5241
sentence: 327
flesch: 56
cache: cache/aesr-173.pdf
txt: txt/aesr-173.txt
title:
  Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana

summary:
  Specifically, the paper examines; (a) The unit root properties of carbon dioxide emissions and cereal yields, (b) The co-integration relationship between carbon emission and cereals yield, (c) The long run and short run parameter estimate of the effect of carbon emission on cereal yield. The results indicate that carbon dioxide concentration is statistically significant determinants of cereal crop yields in the short run.


id: aesr-3639
author: Ohiri, Reginald C; Onyeike, Eugene N; Uwakwe, Augustine A
date: 2022
pages: 8
extension: .pdf
mime: application/pdf
words: 5991
sentence: 280
flesch: 47
cache: cache/aesr-3639.pdf
txt: txt/aesr-3639.txt
title:
  Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil

summary:
  (c) Representative section of the liver of rat fed T. occidentalis from natural attenuated lot. Representative section of Pancreas of rat fed T. occidentalis from natural attenuated lot.


id: aesr-2734
author: Hopla, Gabriel Akwakwa; Sun, Yang; Sun, Chunyu; Onautshu, Odimba
date: 2021
pages: 9
extension: .pdf
mime: application/pdf
words: 5624
sentence: 302
flesch: 58
cache: cache/aesr-2734.pdf
txt: txt/aesr-2734.txt
title:
  Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)

summary:
  Number of microbial colonies as a function of soil depth during two seasons. 3. 103 UFC( UNIT FORMAT COLONY) by gram of soil between 0 and 5 cm against 2754,5.103 UFC by gram of soil between 15 and 20 cm.


id: aesr-6177
author: Belozertseva, Irina Aleksandrovna ; Lopatina, Daria Nikolaevna ; Sorokovoi, Andrei Anatolievich
title: Soils of the Baikal region: Mapping, use, transformation
date: 2024
pages: 8
extension: .pdf
mime: application/pdf
words: 3914
sentence: 200
flesch: 56
cache: cache/aesr-6177.pdf
txt: txt/aesr-6177.txt
summary:
  [27] M. V. Butyrin, Agrochemical characteristics of agricultural land soils and recommendations for the use of fertilizers in the Ust-Altan municipal district of the Osinsky district of the Irkutsk region. Published maps: Soil zoning.


id: aesr-1920
author: Chimwamurombe, Percy M.; Luchen, Charlie C.; Mataranyika, Paidamoyo N.
title: Redefining Global Food Security: Do we really have a Global Food Crisis?
date: 2020
pages: 8
extension: .pdf
mime: application/pdf
words: 7235
sentence: 481
flesch: 59
cache: cache/aesr-1920.pdf
txt: txt/aesr-1920.txt
summary:
  Keywords: Climate change, Food production, Food shortage, Food security, Nutritional security. 110 References ............................................................................................................................................................................................ 110 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.105.112&domain=pdf&date_stamp=2017-01-14 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.105.112&domain=pdf&date_stamp=2017-01-14 http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/ https://www.asianonlinejournals.com/index.php/AESR/article/view/1920 https://orcid.org/0000-0003-1911-1651 https://orcid.org/0000-0002-3093-4635 https://orcid.org/0000-0001-9758-9752 Agriculture and Food Sciences Research, 2020, 7(1): 105-112 106 © 2020 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This paper provides an alternative outlook on the current state of food security across the globe.


id: aesr-5186
date: 2023
pages: 6
extension: .pdf
mime: application/pdf
words: 4530
sentence: 272
flesch: 49
cache: cache/aesr-5186.pdf
txt: txt/aesr-5186.txt
author:
  Gyanwali, Prashant ; Khanal, Renuka ; Pokharel, Netra Prasad ; Tharu, Bhuwan ; Koirala, Rajan; Paudel, Sandesh ; Paudel, Rajan 

title:
  Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease

summary:
  [12] D. Mueller et al., Efficacy of fungicides on Sclerotinia sclerotiorum and their potential for control of Sclerotinia stem rot on soybean, Plant Disease, vol. 86, no. 1, pp. 26-31, 2002. https://doi.org/10.1016/j.jclepro.2020.123058 [24] K. K. Mishra et al., Medicinal plants having antifungal properties.


id: aesr-1327
author: Mustafa, Omer Allagabo Omer
date: 2020
pages: 6
extension: .pdf
mime: application/pdf
words: 3446
sentence: 188
flesch: 51
cache: cache/aesr-1327.pdf
txt: txt/aesr-1327.txt
title:
  Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017)

summary:
  This situation raises questions about the reality of Arab food security and the role of agricultural and water sector in reducing of the Arab food gap? 1.2. To highlight challenges that face Arab food security.


id: aesr-1503
author: Abeshu, Yadesa; Zewdu, Ashagrie
date: 2020
pages: 8
extension: .pdf
mime: application/pdf
words: 5709
sentence: 307
flesch: 49
cache: cache/aesr-1503.pdf
txt: txt/aesr-1503.txt
title:
  Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy

summary:
  3. Results and Discussion Calibration model development highly depends on selecting a set of good calibration samples data obtained by wet chemistry analysis method. The set of calibration samples used in this study also contained the range of chemical and physical variations for which calibration model was applied.


id: aesr-3521
author: K O, Ojimi; W O, Oyediran; M B, Salawu; Y, Abiodun; F A, Alaka; G A, Otufale; O M, Ojo
title: Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
date: 2021
pages: 5
extension: .pdf
mime: application/pdf
words: 3533
sentence: 187
flesch: 53
cache: cache/aesr-3521.pdf
txt: txt/aesr-3521.txt
summary:
  However, refrigerating (57.5%) and covering of tomato with paper (47.5%) were reported to be ineffective technique towards reducing tomato postharvest losses, and these are the least adopted techniques by tomato marketers. Table-5. This implies that marketers need to be educated on how to best package and preserve tomato properly, as this may reduce tomato postharvest losses in the study area.


id: aesr-6254
author: Sabir , Ali
date: 2024
pages: 6
extension: .pdf
mime: application/pdf
words: 3930
sentence: 210
flesch: 51
cache: cache/aesr-6254.pdf
txt: txt/aesr-6254.txt
title:
  Pre-grafting treatments of plant fatty acid extract, seaweed (Ascophylum nodosum L.) and micronized calcite increase the grafting success in grapevine propagation

summary:
  Therefore, the breeding and unitization of environment-adopted rootstock to cope with problematic areas should be based on many criteria such as soil features of vineyard, genetically rooting ability of the rootstock, genetic potential in vine vegetative development, usefulness in grafting and scion/rootstock graft compatibility [4-6]. However, mistakes in any process of grafting operation can inevitably cause failure in grafts success as well as serious subsequent problems difficult to compensate.


id: aesr-3862
author: Ali, Mohammad ; Villa, Kira M
title: We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales
date: 2022
pages: 7
extension: .pdf
mime: application/pdf
words: 5221
sentence: 220
flesch: 44
cache: cache/aesr-3862.pdf
txt: txt/aesr-3862.txt
summary:
  For example, when individual-level calorie availability is calculated using a calorie-based scale, none of them provide accurate estimates of household nutrient availability per adult male equivalent for other important macro- and micronutrients. Differences between Cost-Based, Calorie-Based, and Nutrient-Specific Scales We compare average household nutrient availability per adult male equivalent based on three different equivalency scales.


id: aesr-6960
author: Kovvuri, Mahalakshmi; Khushalani, Bharat
title: Comprehensive analytical report on crop performance using ratio-based metrics
date: 2025
pages: 9
extension: .pdf
mime: application/pdf
words: 5049
sentence: 276
flesch: 42
cache: cache/aesr-6960.pdf
txt: txt/aesr-6960.txt
summary:
  The extremes of crop yields in India using extreme value theory are analyzed in Lakshmi Kumar et al. The study revealed significant regional differences in productivity, emphasizing the need for targeted strategies to improve crop yields.


id: aesr-6818
author: Kovacik, Adam ; Kucerova, Lenka ; Jauschova, Alzbeta ; Ziarovska, Jana
title: The potential of specific profilin based fingerprinting differs in legume species
date: 2025
pages: 5
extension: .pdf
mime: application/pdf
words: 3368
sentence: 159
flesch: 46
cache: cache/aesr-6818.pdf
txt: txt/aesr-6818.txt
summary:
  Both of this species are well characterized in their germplasm variability using different DNA based markers. Here, profilin based polymorphism was firstly applied to analyse the variability among pea and chickpea germplasm.


id: aesr-6570
date: 2025
pages: 7
extension: .pdf
mime: application/pdf
words: 5514
sentence: 284
flesch: 47
cache: cache/aesr-6570.pdf
txt: txt/aesr-6570.txt
author:
  Emmanuel, Ankrumah ; Ejimofor, Ogbonna Peter ; Nduka, Onyia Vincent; Lucky, Omoigui ; Yahya, Kamara Alpha; M’jaika, Ndifon Elias 

title:
  Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis

summary:
  Grain yield was extrapolated from the total seed weight in grams per plot and adjusted based on moisture content (12%) to obtain grain yield in kilograms per hectare (kgha-1) using the relation below. The study suggests that cowpea breeding efforts should focus on improving photosynthetic efficiency and optimizing traits like LAI and stomatal conductance to boost cowpea grain yields.


id: aesr-6178
author: Umoh , Enobong Okon
date: 2024
pages: 6
extension: .pdf
mime: application/pdf
words: 3839
sentence: 222
flesch: 61
cache: cache/aesr-6178.pdf
txt: txt/aesr-6178.txt
title:
  Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes

summary:
  [9] E. Agama-Acevedo, J. A. Sañudo-Barajas, R. Vélez De La Rocha, G. A. González-Aguilar, and L. A. Bello-Peréz, Potential of plantain peels flour (Musa Paradisiaca L.) as a source of dietary fiber and antioxidant compound, CyTA - Journal of Food, vol. 14, no. 1, pp. Keywords: Evaluation, Physico-chemical properties, Plantain peel, Temperature regimes, Unripe plantain, Flour.


id: aesr-6555
author: Okon, Umoh, Enobong
date: 2025
pages: 6
extension: .pdf
mime: application/pdf
words: 3691
sentence: 184
flesch: 52
cache: cache/aesr-6555.pdf
txt: txt/aesr-6555.txt
title:
  Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture

summary:
  Keywords: Aerial yam flour, Extrusion cooking, Overall acceptability, Response surface, Single-screw extruder, Soybean flour, Snacks. [12], aerial yam flour was made by cleaning and sorting the bulbs to remove any unwanted materials, then peeling them with a knife, washing them with clean water, and cutting them into chips that were 10 mm thick.


id: aesr-6076
author: Abia, Wilfred Angie ; Perkwang, Taty Brandy ; Djoussou, Kaoke Matheiu
title: Agri-food fraud in Africa vis-à-vis global health
date: 2024
pages: 6
extension: .pdf
mime: application/pdf
words: 4426
sentence: 232
flesch: 43
cache: cache/aesr-6076.pdf
txt: txt/aesr-6076.txt
summary:
  Furthermore, mislabeling, a prevalent form of food fraud, has increased from 33% in 2015 to 47% in 2019 globally’ As predicted by the Consumers Brand Association, food fraud may cost between 10 - 15 billion USD loss to the global food industry, hence affecting 10% of all world food products that are being commercially sold [14].


id: aesr-6961
author: Aviles, Lucrecia; Zaragoza, Facundo; Mamani, Angel; Gajardo, Omar Ariel
date: 2025
pages: 7
extension: .pdf
mime: application/pdf
words: 4855
sentence: 234
flesch: 41
cache: cache/aesr-6961.pdf
txt: txt/aesr-6961.txt
title:
  Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina

summary:
  Irrigation Water Quality Regarding irrigation water, both in conventional production systems and those undergoing agroecological transition, during the summer season (August to April), farms have a water supply from the Negro River through a system of high-quality canals (EC 0.4 mS/cm and SAR < 1). [13] P. Lobos Rodríguez, B. Vega Candia, and J. Carrasco Jiménez, Greenhouse vegetable production: Use of a rainwater collection, storage and harvesting unit.


id: aesr-3944
author: MA, Ojo; MO, Ologunde; OD, Alabi; OR, Ohijeagbon; H, Ojo
title: Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling
date: 2022
pages: 6
extension: .pdf
mime: application/pdf
words: 5160
sentence: 292
flesch: 60
cache: cache/aesr-3944.pdf
txt: txt/aesr-3944.txt
summary:
  Proximate composition of cocoyam and soybean flour blends. Functional properties of cocoyam and soybean flour blends.


id: aesr-6250
author: Daniel, Alcala-Sanchez ; Juan-Carlos, Tapia-Picazo
title: Bio-geotextiles based acrylonitrile and their evaluation on radish plants (Raphanus sativus)
date: 2024
pages: 5
extension: .pdf
mime: application/pdf
words: 3457
sentence: 185
flesch: 40
cache: cache/aesr-6250.pdf
txt: txt/aesr-6250.txt
summary:
  Nutrient impregnation, % 39.8 58.5 Moisture retention, % 88 65 3.2 Preparation and Evaluation of Bio-Geotextile Nonwoven BioG constructed from ST-AN BioF was evaluated for its effects on soil moisture retention and radish plant growth. The results in Figure 3 indicate that geotextiles can aid soil moisture retention.


id: aesr-6179
author: Wang, Pengfei ; Hu, Yongguang ; Liu, Decheng ; Pan, Qingmin ; Wu, Wenqiang
title: Design and experimentation of a pressure testing platform for tea tree canopy
date: 2024
pages: 6
extension: .pdf
mime: application/pdf
words: 3765
sentence: 168
flesch: 40
cache: cache/aesr-6179.pdf
txt: txt/aesr-6179.txt
summary:
  Measurement results of tea canopy pressure at the same pressure depth. Research on the pressure characteristics of tea tree canopies remains limited, and there is a lack of systematic experimental platforms to dynamically monitor the behavior of tea trees under stress conditions


id: aesr-7803
author: Kapri, Manisha; Kesarwani, Amit; Kumar, Rajeew; Rathore, Vineeta
date: 2025
pages: 9
extension: .pdf
mime: application/pdf
words: 5946
sentence: 305
flesch: 55
cache: cache/aesr-7803.pdf
txt: txt/aesr-7803.txt
title:
  Nutrient use efficiency and growth analysis of wheat crop under precision nitrogen management techniques and growth regulators application

summary:
  The experiment was conducted during the Rabi season 2019-20 to assess these effects, involving various treatment combinations of different nitrogen doses, use of growth regulators, including precision nitrogen management using leaf color charts, GreenSeeker, and decision-support tools such as Nutrient Expert. Significant effects of different nitrogen doses and plant growth regulators were observed in the uptake of nitrogen by the crop.


id: aesr-6569
author: Alimari, Ibrahim ; Abbasi, Soleiman
title: Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
date: 2025
pages: 11
extension: .pdf
mime: application/pdf
words: 6690
sentence: 354
flesch: 53
cache: cache/aesr-6569.pdf
txt: txt/aesr-6569.txt
summary:
  By using cutting-edge technologies, the quantity and quality of oil extraction can potentially be improved. Therefore, a number of factors are usually considered when choosing the most appropriate method of oil extraction, including the type of seeds, oil content, volume of production, quality of oil required, intended use of the oil, and the availability of appropriate technology [4].


id: aesr-5261
author: Asllam, Lahoucine ; Bari, Ahmed Ait; Amzil, Mustapha
title: Moroccan and Spanish agriculture comparative analysis 2008-2021
date: 2024
pages: 14
extension: .pdf
mime: application/pdf
words: 7660
sentence: 345
flesch: 57
cache: cache/aesr-5261.pdf
txt: txt/aesr-5261.txt
summary:
  In the general context of Morocco's New Development Model, where public policies need all their credentials, and more specifically in the context of Morocco's new agricultural strategy (Green Plan), the challenge is to develop modern agriculture with high added value and high productivity, capable of competing with agricultural production in other countries. This article compares the overall characteristics of agricultural production in Spain and Morocco.


id: aesr-5210
author: Roba, Belay ; Miruts, Fistum
date: 2023
pages: 5
extension: .pdf
mime: application/pdf
words: 3043
sentence: 159
flesch: 51
cache: cache/aesr-5210.pdf
txt: txt/aesr-5210.txt
title:
  On-farm demonstration of improved and drought tolerant maize varieties with associated management practices

summary:
  Hence, Seed producer enterprises, cooperatives or seed producing farmers’ groups and other responsible stakeholder should work for the adequate and quality seed supply of Melkassa-2 maize variety till the best performing maize variety that can be replace the existing Melkassa-2 variety is released by the national lowland maize research. Farmers Preferences Farmers made selection among demonstrated maize varieties depending on their own preference criterion.


id: aesr-3865
author: P, Inyang; EM, Bassey; A, Afangide; E, Ankrumah; FC, Anosike; F, Akpaninyang; EM, Ndifon
date: 2022
pages: 5
extension: .pdf
mime: application/pdf
words: 2995
sentence: 155
flesch: 52
cache: cache/aesr-3865.pdf
txt: txt/aesr-3865.txt
title:
  Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)

summary:
  the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study has showed that polythene bags with little KMnO4 can extend the shelf -life of garden egg fruit without refrigerator. Illustrates garden egg fruits in polythene bag, treated with different rate of KMnO4.


id: aesr-6820
date: 2025
pages: 9
extension: .pdf
mime: application/pdf
words: 7787
sentence: 417
flesch: 61
cache: cache/aesr-6820.pdf
txt: txt/aesr-6820.txt
author:
  Abdulamonov, Kozimamad A ; Qadamov, Aslam Q ; Khan, Aziz Ali ; Sidle, Roy C. ; Abdulamonov, Ahmad Q 

title:
  Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan

summary:
  Local wheat varieties have some valuable characteristics such as tolerance to local stresses, yield stability, strong adaptability to high altitudes, and important genetic diversity. Grain productivity in local wheat varieties is formed based on characteristics such as productive tillering, spike length, number of spikelets, and number of grains in the main spike.


id: aesr-6168
author: Climaco, Alvarez; Elevina, Perez; Giovanni, Silva; Angelica, Pavani; Hadith, Fernandez
date: 2024
pages: 11
extension: .pdf
mime: application/pdf
words: 7383
sentence: 375
flesch: 49
cache: cache/aesr-6168.pdf
txt: txt/aesr-6168.txt
title:
  Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions

summary:
  49 samples of cocoa beans gathered in plantations from different regions of Venezuela were evaluated using methodologies described to analyze cocoa physicochemical standards. Fermentation constitutes a transcendental stage in the processing or post-harvest benefit of cocoa beans.


id: aesr-6253
author: Adhikari, Dipan ; Khatun, Parvin ; Koley, Satyajit ; Sen, Moutushi ; Ghosh, Sudip Kumar
date: 2024
pages: 19
extension: .pdf
mime: application/pdf
words: 15859
sentence: 909
flesch: 35
cache: cache/aesr-6253.pdf
txt: txt/aesr-6253.txt
title:
  Nanotechnology: A double-edged sword for future smart agriculture and phytopathological management in plants

summary:
  A virus-induced change in nanoparticle activity may modify soil characteristics, influencing plant water availability and root growth. Figure 4 Illustrates the detailed processes during Nanoparticle toxicity which has a general mechanism.


id: aesr-6167
author: Kouaho, Frederic Harding ; Toure, Abdoulaye ; Gouro, Abdoulaye Soumana
date: 2024
pages: 11
extension: .pdf
mime: application/pdf
words: 7779
sentence: 395
flesch: 60
cache: cache/aesr-6167.pdf
txt: txt/aesr-6167.txt
title:
  Inventory of the risks of contamination of milk from the neighbourhoods in traditional farms in the Poro region in Côte d'ivoire

summary:
  Power Condition Variables Staff numbers of Farms (N= 45) % 95% CI Origin of the water used At the farm level (Here) Departments Cow of 3 years Cow of 4 years Cow of 5 years Cow of 6 years old Staff % KORHOGO 8 12 2 0 22 (25.59) SINEMATIALI 6 10 8 0 24 (27.90) DIKODOUGOU 4 4 3 1 12 (13.96)


id: aesr-6251
author: Martins, Talita ; Junior, Ezequiel de Souza Costa ; Nunes, Eduardo Henrique Martins
date: 2024
pages: 8
extension: .pdf
mime: application/pdf
words: 3702
sentence: 203
flesch: 45
cache: cache/aesr-6251.pdf
txt: txt/aesr-6251.txt
title:
  Preparation of chemically crosslinked chitosan hydrogels with adipic acid and EDAC carbodiimide: Tailored biomaterials for multifunctional applications

summary:
  This result was anticipated, as the addition of EDAC promotes chemical crosslinking, which takes precedence over the ionic crosslinking naturally present in chitosan films when combined with diacids. [13] M. Gámiz-González et al., Determining the influence of N-acetylation on water sorption in chitosan films, Carbohydrate Polymers, vol. 133, pp.


id: aesr-5995
date: 2024
pages: 7
extension: .pdf
mime: application/pdf
words: 4070
sentence: 259
flesch: 49
cache: cache/aesr-5995.pdf
txt: txt/aesr-5995.txt
author:
  Yefremova, Oxana V; Molodtsov, Vladimir V; Storozhenko, Sergey Yu; Shamychkova, Anna A; Sergeev, Michael G

title:
  The grasshopper arcyptera (Pararcyptera) meridionalis ikonnikov (Insecta, orthoptera) as a possible agricultural pest in temperate Asia

summary:
  [40] N. S. Baturina, V. V. Molodtsov, A. A. Shamychkovan, S. Y. Storozhenko, and M. G. Sergeev, The distribution patterns of the two-coloured bush-cricket Bicolorana bicolor (Philippi, 1830) The generated models predict that the status of A. meridionalis as the important pest will not change significantly in the nearest future, however, in the middle of this century, its distribution patterns will become more complicated.


id: aesr-6226
date: 2024
pages: 20
extension: .pdf
mime: application/pdf
words: 10355
sentence: 582
flesch: 50
cache: cache/aesr-6226.pdf
txt: txt/aesr-6226.txt
author:
  Charif, Khadija ; Rimani, Maria ; Mzabri, Ibtissam ; Otouya, Said ; Kouddane, Noureddine ; Touzani, Rachid; Rhazi, Larbi ; Gotor, Alicia Ayerdi ; Berrichi, Abdelbasset 

title:
  Effect of salt stress on the growth and development of six species of turf grasses in the eastern region of Morocco

summary:
  [2] Y. Arif, P. Singh, H. Siddiqui, A. Bajguz, and S. Hayat, Salinity induced physiological and biochemical changes in plants: An omic approach towards salt stress tolerance, Plant Physiology and Biochemistry, vol. 156, pp. https://doi.org/10.1016/j.ecoenv.2004.06.010 [5] Q. Zhang and W. Dai, Plant response to salinity stress, in: Stress physiology of woody plants, first issued in paperback.


id: aesr-5359
date: 2024
pages: 15
extension: .pdf
mime: application/pdf
words: 10609
sentence: 469
flesch: 47
cache: cache/aesr-5359.pdf
txt: txt/aesr-5359.txt
author:
  Giovanna, Dragonetti; Soumiya, Cherradi ; Francesca, Mapelli ; Valentina, Riva ; Redouane, Choukr-Allah; Oqbit, Weldeyohannes Amanuel ; Sara, Borin 

title:
  Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions

summary:
  This behavior is induced by a rearrangement of soil structure due to the bacteria growth occupying mesopores and micropores contributed to increase soil water available. Conclusions Prolonged dry conditions reduce plant growth and its development, but an alternative strategy as the PGP B would allow to alter soil water hydraulic properties and enhance the water stress tolerance of plants.


id: aesr-6228
author: Thom, Pham Thi ; Khoi, Nguyen Tuan ; Na, Phan Le
title: Heavy metal accumulation in soil and leafy vegetables irrigated with domestic wastewater in Vietnam
date: 2024
pages: 10
extension: .pdf
mime: application/pdf
words: 6544
sentence: 337
flesch: 46
cache: cache/aesr-6228.pdf
txt: txt/aesr-6228.txt
summary:
  Similarly, heavy metal accumulation in the soil remained within the permissible limits under QCVN standards. The study concludes that using domestic wastewater for vegetable irrigation does not lead to heavy metal accumulation beyond safe thresholds, supporting sustainable and safe agricultural practices.


id: aesr-6568
author: Bojnanska, Tatiana; Cech, Matej ; Kolesarova, Anna ; Bojnansky, Jozef
date: 2025
pages: 6
extension: .pdf
mime: application/pdf
words: 4421
sentence: 241
flesch: 47
cache: cache/aesr-6568.pdf
txt: txt/aesr-6568.txt
title:
  Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties

summary:
  https://doi.org/10.1016/j.lwt.2012.08.012 [5] L. Tebben, Y. Shen, and Y. Li, Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality, Trends in Food Science & Technology, vol. 81, pp. 10-24, 2018. https://doi.org/10.3390/foods11030480 [13] D. Atudorei, S. Mironeasa, and G. G. Codină, Dough rheological behavior and bread quality as affected by addition of soybean flour in a germinated form, Foods, vol. 12, no. 6, p. 1316, 2023.


id: aesr-5870
author: Okorie, Chinasa ; Onwuka, Gregory Ikechukwu ; Obasi, Nneoma Elechi
date: 2024
pages: 9
extension: .pdf
mime: application/pdf
words: 6058
sentence: 360
flesch: 53
cache: cache/aesr-5870.pdf
txt: txt/aesr-5870.txt
title:
  Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk

summary:
  Tigernut milk is among the most valued plant-based beverages, obtained from the aqueous extract of tigernuts tubers. Tigernut milk is one of the most consumed plant-based beverages, obtained during aqueous extraction from tigernuts tubers (Cyperus esculentus)


id: aesr-7530
author: Seki , Hiroko
title: Fermentation characteristics of yeasts isolated from apple and kiwi
date: 2025
pages: 7
extension: .pdf
mime: application/pdf
words: 5345
sentence: 295
flesch: 54
cache: cache/aesr-7530.pdf
txt: txt/aesr-7530.txt
summary:
  In bread production, yeast fermentation generates carbon dioxide, which causes wheat gluten to expand, and differences in yeast fermentation capacity directly affect bread quality. The effects of temperature, sugar type, and concentration on yeast fermentation capacity were investigated in this study.


id: aesr-6455
date: 2025
pages: 11
extension: .pdf
mime: application/pdf
words: 7377
sentence: 397
flesch: 56
cache: cache/aesr-6455.pdf
txt: txt/aesr-6455.txt
author:
  Mougang, Nelly Ndee ; Tene, Stephano Tambo ; Zokou, Ronice; Kohole, Hermann Arantes Foffe ; Mboukap, Alix Ntongme ; Abaoabo, Arnellie Archelle Foudjin ; Solefack, Elsa Nguepi ; Womeni, Hilaire Macaire 

title:
  Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon

summary:
  1 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 1, 1-11, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i1.6455 © 2025 by the authors; licensee Asian Online Journal Publishing Group Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon Nelly Ndee Mougang1 Stephano Tambo Tene2 Ronice Zokou3 Hermann Arantes Foffe Kohole4 Alix Ntongme Mboukap5 Arnellie Archelle Foudjin Abaoabo6 Elsa Nguepi Solefack7 Hilaire Macaire Womeni8 1,2,3,4,5,6,7,8Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon. A survey of post-harvest treatments and extraction methods for cocoa butter (Theobroma cacao L.) was carried out, after which the critical control points of the process were determined.


id: aesr-7404
author: Huyen, Phan Thi Thanh; Duyen, Dinh Hong; Hue, Nguyen Thi; Thao, Nguyen Thi; Ngan, Truong Quang
date: 2025
pages: 6
extension: .pdf
mime: application/pdf
words: 5521
sentence: 268
flesch: 44
cache: cache/aesr-7404.pdf
txt: txt/aesr-7404.txt
title:
  Enhancing land use efficiency for tea cultivation: A case study in Quang Binh District, Ha Giang Province

summary:
  The study aims to evaluate the efficiency of tea land use in Quang Binh district across three aspects: economic, social, and environmental. Some Solutions to Enhance the Efficiency of Tea Land Use Reasonable planning and improvement of tea-growing land: The efficiency of tea land use depends largely on the organization of production space.


id: aesr-6819
date: 2025
pages: 15
extension: .pdf
mime: application/pdf
words: 8625
sentence: 377
flesch: 56
cache: cache/aesr-6819.pdf
txt: txt/aesr-6819.txt
author:
  Haque, Md. Enamul ; Bell, Richard W. ; Cheng, Miaomiao ; Satter, Md. Abdus ; Hossain, Md. Baktear ; Jahiruddin, Md. ; Jahangir, Md. Mofizur Rahman ; Islam, Md. Aminul ; Akhter, Sohela ; Miah, Md. Monayem ; Rahman, A. K. M. Anisur 

title:
  On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils

summary:
  The grain yield varied with different fertilizer recommendation methods, locations and sites. 54 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 1, 54-68, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i1.6819 © 2025 by the authors; licensee Asian Online Journal Publishing Group On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils Md.


id: aesr-6169
author: Adedamola, Rasaki, Wasiu ; Bababtunde, Omotoso Abeeb
title: Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria
date: 2024
pages: 9
extension: .pdf
mime: application/pdf
words: 7769
sentence: 447
flesch: 48
cache: cache/aesr-6169.pdf
txt: txt/aesr-6169.txt
summary:
  Results revealed that, there were significant differences between BOA credit beneficiary farmers and non-beneficiary farmers with respect to sex, years of schooling, household size, main occupation, contact with extension agents, membership of organizations and farm size. 𝑇𝑖 = 1) – 𝐸(𝑌𝑖(0) | 𝑇𝑖 = 0) (2) Where D= different in productivity of credit beneficiary and non-beneficiary Yi stand in for household


id: aesr-5195
author: Abeshu , Yadesa
title: Review on deep fat-fried food products safety and its implication for consumer healthiness
date: 2023
pages: 14
extension: .pdf
mime: application/pdf
words: 11858
sentence: 652
flesch: 55
cache: cache/aesr-5195.pdf
txt: txt/aesr-5195.txt
summary:
  The consumption of frying oils did not significantly change the bioavailability of calcium. [23] E. Choe and D. Min, Chemistry of deep‐fat frying oils, Journal of Food Science, vol. 72, no. 5, pp.


id: aesr-6260
author: Nadri, Touba ; Gambini, Andres
title: A review of the role of lectins in animal gametes and embryo development
date: 2024
pages: 8
extension: .pdf
mime: application/pdf
words: 8020
sentence: 470
flesch: 42
cache: cache/aesr-6260.pdf
txt: txt/aesr-6260.txt
summary:
  Disadvantages of Lectins In humans, lectins have been reported to cause damage, including mass food poisoning from uncooked kidney beans and it also causes hemolytic anemia and jaundice from Mexican fava beans. A review of the role of lectins in animal gametes and embryo development Touba Nadri1,2 Andres Gambini3,4 ( Corresponding Author) 1Department of Animal Science, Faculty of Agriculture, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.


id: aesr-7312
date: 2025
pages: 10
extension: .pdf
mime: application/pdf
words: 6975
sentence: 396
flesch: 57
cache: cache/aesr-7312.pdf
txt: txt/aesr-7312.txt
author:
  Abubakar, Abba Ibrahim; Masud, Abubakar; Muktar, Muktar Umar; Ahmad, Bilkisu; Tajo, Tukur Sani; Ibrahim, Sani; Abdullahi, Mahmud Suraj

title:
  Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics

summary:
  100 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 2, 100-109, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i2.7312 © 2025 by the authors; licensee Asian Online Journal Publishing Group Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics Abba Ibrahim Abubakar1 Abubakar Masud2 Muktar Umar Muktar3 Bilkisu Ahmad4 Tukur Sani Tajo5 Sani Ibrahim6 Mahmud Suraj Abdullahi7 ( Corresponding Author) 1,2,3,4Department of Animal Health and Production Technology, Federal Polytechnic, Kabo, Kano State, Nigeria. Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics.


id: aesr-6238
date: 2024
pages: 5
extension: .pdf
mime: application/pdf
words: 3455
sentence: 204
flesch: 51
cache: cache/aesr-6238.pdf
txt: txt/aesr-6238.txt
author:
  Boaventura, Túlio Pacheco ; Santos, Fábio, Aremil Costa; Pedras, Pedro Paulo Cortezzi ; Luz, Ronald Kennedy

title:
  Performance of juvenile Pangasianodon hypophthalmus cultivated in a recirculating aquaculture system with tanks of different colors

summary:
  RAS tank color can have a great influence on fish, with direct impacts on food capture and, consequently, performance and survival [4-7]; However, the influence of tank color is specific to each fish species, with some performing best in light-colored tanks and others in darker-colored tanks [5]. 173 References .................................................................................................................................................................................................................... 173 mailto:tuliopb1@hotmail.com mailto:fabioaremil@gmail.com mailto:pedrocortezzi@hotmail.com mailto:luzrk@yahoo.com https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ https://www.doi.org/10.20448/aesr.v11i2.6238 https://orcid.org/0000-0002-6143-5417 https://orcid.org/0000-0001-5682-8040 https://orcid.org/0000-0001-8456-8880 https://orcid.org/0000-0002-1021-5772 Agriculture and Food Sciences Research, 2024, 11(2): 170-174 171 © 2024 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study evaluates the effect of tank color in a recirculating aquaculture system (RAS) on the performance of juvenile Pangasianodon hypophthalmus over 60 days.


id: aesr-7621
author: Valdés , Yanelis Castilla; Vega, María Esther González
title: Cryopreservation and its effects in coffee-tree (Coffea spp.) culture
date: 2025
pages: 8
extension: .pdf
mime: application/pdf
words: 8515
sentence: 407
flesch: 40
cache: cache/aesr-7621.pdf
txt: txt/aesr-7621.txt
summary:
  For seed cryopreservation, the pre-culture phase is omitted, which implies the use of a more simplified and shorter protocol. [6] B. Panis, Sixty years of plant cryopreservation: From freezing hardy mulberry twigs to establishing reference crop collections for future generations, Acta Horticulturae, vol. 1234, pp. 1-8, 2018.


id: aesr-6232
author: Shackelford, John B; McMillin, Kenneth W; Bankston, J David ; Janes, Marlene E; Lampila, Lucina E
date: 2024
pages: 14
extension: .pdf
mime: application/pdf
words: 13335
sentence: 649
flesch: 62
cache: cache/aesr-6232.pdf
txt: txt/aesr-6232.txt
title:
  Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage

summary:
  Proximate Analysis Proximate analysis (moisture, ash, protein, and fat) was conducted on refrigerated crawfish tail meat with adhering hepatopancreas on days 0, 1, 3, 5, 7, 9, and 11 and on frozen crawfish tail meat with adhering hepatopancreas at months 0, 1, 2, 3, 4, 5, and 6 for both boiled and steamed samples. Crawfish tail meat possess a high protein content


id: aesr-6252
author: Han, Sang Hoon ; Kim, Yu-Na ; Park, Soo-Kwon ; Lee, Jung Jae
title: Genomic selection strategies in crop science for sustainable agriculture in Korea
date: 2024
pages: 8
extension: .pdf
mime: application/pdf
words: 6970
sentence: 387
flesch: 41
cache: cache/aesr-6252.pdf
txt: txt/aesr-6252.txt
summary:
  https://doi.org/10.1111/mec.12234 [26] S. Pavan, C. Delvento, L. Ricciardi, C. Lotti, E. Ciani, and N. D’Agostino, Recommendations for choosing the genotyping method and best practices for quality control in crop genome-wide association studies, Frontiers in Genetics, vol. 11, p. 447, 2020. https://doi.org/10.3389/fgene.2020.00447 [27] J. C. Glaubitz et al., TASSEL-GBS: A high capacity genotyping by sequencing analysis pipeline, PloS One, vol. 9, no. 2, p. e90346, 2014. In wheat, Kang et al. focused on optimizing GS for traits related to adaptability and yield, whereas Kim et al. addressed key productivity and quality traits in rice.


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