aesr: A Pathfinder

This is a computer-generated pathfinder created against the Distant Reader study called aesr.

Each Distant Reader study carrel is composed of many individual items. Each item is bibliographically described with author, title, date, summary, and keyword values. Below is a list of the items' most signficant keywords as well as lists of the items themselves. Purpusing the content of this pathfinder provides the student, researcher, or scholar with one way to get their heads around the scope of the carrel. The keywords include:

Yield; Water; Plant; Soil; Production; Flour; Samples; Oil; Farmers; Quality; Wheat; Growth; Protein; View; Varieties; Area; Control; Temperature; Agriculture; Grain; Weight; Nigeria; Acid; Rice; Storage; Milk; Crop; Table; Data; Fruits; Effect; Drying; Fermentation; Species; Development; Performance; Test; Period; Treatment; Product; Adult

Depending on how this pathfinder was created, many of the bibliographic sections will include elaborations on the meaning(s) of the given keywords. These elaborations were generated by feeding the items' summaries to a large langauge model and asking the model to address the question, "What is X?", where "X" is the keyword. The result will be a few sentences of elaboration. Be forewarned. The elaborations are often plausible, but they should not be take as truth. Instead, they should be taken as points for consideration.

• Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria by Yahaya, Olotu; E.O., Atanda; A.A., Rodiya; M.C., Okafor (2019) - Statistical metrics for plantain yield trends for the Agro-Ecological Zones. Plantain yield trends in three Agro-Ecological Zones from 1975-2005. Keywords: agriculture; agro; change; climate; ondo; osaez; period; plantain; plantain yield; study; temperature; yield
• Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal by Ehemba, Georgina Lala; Zoclanclounon, Yedomon Ange Bovys; Gueye, Moustapha; Diatta, Cyril; Diatta, Martial Barnabe Etienne; Thiaw, Cheikh; Kouly Tine, Alfred; Baldé, Alpha Bocar; Kanfany, Ghislain (2019) - Assuming 𝜇 is the grand mean of extra early maize genotypes yield, 𝛼𝑔 is the genotype deviation of the grand mean, 𝛽𝑒 is the environment deviation, 𝜆𝑛 is singular value for interaction principal component (IPC) n and 𝜆𝑛 2 is the corresponding eigenvalue, 𝛾𝑔𝑛 is the eigenvector for genotype g and component n, 𝛿𝑒𝑛 is the eigenvector for environment e, 𝜌𝑒 is the residual, 𝜅𝑟(𝑒) is the block effect for replication r within environment e and 휀𝑔𝑒𝑟 is the error, the yield of genotype g in environment e for replication r (𝑌𝑔𝑒𝑟) is expressed by Gauch Information on extra-early maize genotypes used in this study. Keywords: ammi; analysis; biplot; environment; genotype; gge; interaction; journal; maize; senegal; stability; vol; yield
• Weather and Crop Management Impact on Crop Yield Variability by Parvez, Rezwanul; Chowdhury, Nazea Hasan Khan (2020) - These findings have useful implications for agriculture sector on how historical weather trends have affected crop yield and distribution pattern. A vast majority of existing literature primarily focused on investigating how crop yield respond to weather conditions, with emphasis on the decadal and interannual weather variability [1-3] weather extremes Keywords: change; corn; crop; crop yield; data; price; research; temperature; vol; weather; wheat; yield
• Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia by Gebremeskel, Haileslassie; Jaleto, Kedir; Biratu, Wakuma; Abebe, Haile (2018) - Whereas emergence percentage and plant height were significantly Agriculture and Food Sciences Research, 2018, 5(2): 52-56 54 affected (P<0.05) by sweet potato variety; which however, highly significant influence (P<0.01) was found in internodes length and tuber length and very highly significant (P<0.001) in marketable yield, unmarketable yield and total tuber yield of sweet potato varieties. [16] A. S. Bhagsari and D. A. Ashley, Relationship of photosynthesis and harvest index of sweet potato yield, Journal of Horticultural Science, vol. 111, pp. Keywords: ha-1; mean; plant; potato; research; testing; tuber; varieties; variety; yield
• Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’ by Tesfaye, Deressa; Yilma, Gizachew; Achenif, Gebeyew; Abo, Temesgen; Sefera, Tadese; Temesgen, Tamene (2020) - [9] F. Etemadi, M. Hashemi, B. Xing, and H. Mashayekhi, Accumula- tion trend of L -Dopa in different parts of faba beans varieties, in In: ASA, CSSA, & SSSA International Annual Meetings. [13] G. Yitayih and Y. Azmeraw, Adaptation of faba bean varieties for yield, for yield components and against faba bean gall (Olpidium viciae Kusano) disease in South Gondar, Ethiopia, The Crop Journal, vol. 5, pp. Keywords: ashebeka; bean; environments; ethiopia; faba; faba bean; genotypes; production; research; stability; variety; water; yield
• Sweet Potato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions by Markos, Daniel; Loha, Gobeze (2016) - Results showed that sweet potato crop has a potential of 50 to 60 t/ha in Ethiopia and the length of vines to be used for planting shall be 30 to 40 cm. Sweet potato crop has a potential of 50 to 60 t/ha in Ethiopia; however, farmers are obtaining 6 to 8 tons/ha only. Keywords: crop; ethiopia; food; fym; maize; planting; potato; research; root; varieties; vine; yield
• Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades by Markos, Daniel; Hidoto, Legesse; Negash, Fiseha (2016) - Effect of intercropped grain legumes with cassava on yield of legumes kg/ha) Treatments Sole yield (kg/ha) Intercrop yield (kg/ha) LER Competitive value Haricot Bean 3510 3222 1.09 1.49 Cow Pea 3302 2844 0.86 1.37 Soybean 2010 2010 1.00 2.08 Mung Bean 1740 1948 1.12 2.24 Source: unpublished data Agriculture and Food Sciences Research, 2016, 3(1): 12-18 16 Intercropping cassava with haricot bean, cowpea, soybean and mung bean, reduces cassava yield by 27%, 37%, 52% and 50% respectively. Therefore, planting cassava in a ridge was recommended in Amaaro Kele area. Keywords: cassava; harvesting; maize; planting; research; root; row; spacing; yield
• Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest by Ali, Sajed; Raza, Syed Ali; Butt, Shahid Javed; Sarwar, Zahid (2016) - The results illustrated a significant effect of B foliar application on number of grains panicle-1, number of filled grains and final grain yield. Keeping in view the deficiencies reported causing reduction in final crop harvest and less availability of B in calcareous soils, the objective of the present study was to evaluate the efficiency of boron foliar application on rice yield and yield components in calcareous soils of Pakistan. Keywords: application; boron; grains; plant; rice; soil; vol; yield
• Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia by Gurmu, Sisay (2020) - Summaries of earlier results from different studies on maize plant population densities indicate that better yields were obtained at planting density in range of 6-7.5 plants m-2 The result showed that biological yield was increased by increasing plant density due to high grain yield, number of ears per plant and plant height in the treatment of high plant population density of 88,888 plants ha-1 (75x15cm) and low biomass yield was obtained in the treatment of lower plant population density 44,444 plants ha-1 (75x30cm). Keywords: density; fertilizer; grain; growth; ha-1; journal; maize; p2o5; plant; plant population; population; population density; soil; yield
• Morphological Characterization of Deepwater Rice Genotypes by Ahmed, M.M. Emam; Haque, Md. Maksudul; Khan Robin, A.B.M Arif Hasan; Hossain, Mohammad Anwar (2016) - Plant height of different rice genotypes at different treatments. Number of leaves of different rice genotypes at different treatments. Keywords: br224; das; genotypes; height; leaves; number; plant; rice; tillers; yield
• Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana by Amponsah, Lawrence; Hoggar, Glory Kofi; Asuamah, Samuel Yeboah (2015) - Specifically, the paper examines; (a) The unit root properties of carbon dioxide emissions and cereal yields, (b) The co-integration relationship between carbon emission and cereals yield, (c) The long run and short run parameter estimate of the effect of carbon emission on cereal yield. The results indicate that carbon dioxide concentration is statistically significant determinants of cereal crop yields in the short run. Keywords: agriculture; carbon; cereal; change; climate; co2; dioxide; model; results; run; series; test; vol; yield
• Combining Ability Analysis of Maize Inbred Lines in Ethiopia by Tefera, Abenezer Abebe; Beyene, Legesse Wolde; Abtew, Wosene Gebreselassie (2020) - Abstract The study was initiated to estimate combining ability of maize inbred lines and crosses using line by tester analysis. The study was initiated to estimate combining ability of maize inbred lines and crosses using line by tester analysis. Keywords: ability; amb16n42; combining; crosses; ear; effects; gca; grain; journal; lines; maize; number; plant; research; sca; tester; traits; vol; yield
• Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria by A U, Akpan; K O, Orji; S C, Uhala (2021) - Perhaps, this was the reason [4] reported that variation in turmeric yield could be due to variety used, the type of soil and the prevailing weather situations during the cropping seasons. [4], that variation in turmeric yield could be caused by prevailing weather situations during cropping seasons. Keywords: cropping; dry; fertilizer; growth; levels; map; research; rhizome; seasons; turmeric; variety; yield
• Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia by Miruts, Fistum ; Roba, Belay ; Sori, Derara (2023) - Farmers' preferences were used to evaluate onion varieties with criteria of yield, disease, bulb size, bulb color (deep red preferred), pungency, storability, and market preference. Farmers Feedback Farmers' preferences were used to evaluate onion varieties with criteria of yield, disease and insect resistance, bulb size, bulb color (deep red preferred), pungency, storability, and market preference. Keywords: demonstration; farmers; nafis; onion; production; technology; variety; yield
• On-farm demonstration of improved and drought tolerant maize varieties with associated management practices by Roba, Belay ; Miruts, Fistum (2023) - Hence, Seed producer enterprises, cooperatives or seed producing farmers’ groups and other responsible stakeholder should work for the adequate and quality seed supply of Melkassa-2 maize variety till the best performing maize variety that can be replace the existing Melkassa-2 variety is released by the national lowland maize research. Farmers Preferences Farmers made selection among demonstrated maize varieties depending on their own preference criterion. Keywords: demonstration; farmers; maize; production; research; varieties; variety; yield
• Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition by Bhattarai, Pragyan ; Gyanwali, Prashant ; Pokharel, Netra Prasad ; Bashyal, Parbin ; Mainali, Rasmita ; Khanal, Renuka (2024) - Improvements in wheat yield can be done effectively by selection for yield attributing traits. Conclusion ......................................................................................................................................................................................... 34 References .............................................................................................................................................................................................. 34 mailto:pragyanbhattarai29@gmail.com mailto:Prashantgyawali7@gmail.com mailto:netrapokharel73@gmail.com mailto:parbinbashyal56@gmail.com mailto:2057mainalirasmita@gmail.com mailto:Renukhanal57@gmail.com https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ https://www.doi.org/10.20448/aesr.v11i1.5486 https://orcid.org/0009-0001-9687-4479 https://orcid.org/0000-0001-6428-491X https://orcid.org/0009-0001-9237-3992 https://orcid.org/0009-0002-2929-0868 https://orcid.org/0009-0006-7150-5577 https://orcid.org/0009-0001-6929-4284 Agriculture and Food Sciences Research, 2024, 11(1): 30-35 31 © 2024 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This paper builds on the existing knowledge of wheat breeding and helps guide wheat breeding by providing information regarding the major parameters that have the maximum effect on wheat yield. Keywords: analysis; correlation; grain; journal; spike; stress; vol; wheat; yield
• Freeze assisted-aqueous extraction of rapeseed oil using Tween 20 by Alimari, Ibrahim ; Abbasi, Soleiman (2025) - By using cutting-edge technologies, the quantity and quality of oil extraction can potentially be improved. Therefore, a number of factors are usually considered when choosing the most appropriate method of oil extraction, including the type of seeds, oil content, volume of production, quality of oil required, intended use of the oil, and the availability of appropriate technology [4]. Keywords: effect; extraction; food; journal; oil; oil extraction; pretreatment; rapeseed; ratio; research; tween; vol; water; yield
• Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis by Emmanuel, Ankrumah ; Ejimofor, Ogbonna Peter ; Nduka, Onyia Vincent; Lucky, Omoigui ; Yahya, Kamara Alpha; M’jaika, Ndifon Elias (2025) - Grain yield was extrapolated from the total seed weight in grams per plot and adjusted based on moisture content (12%) to obtain grain yield in kilograms per hectare (kgha-1) using the relation below. The study suggests that cowpea breeding efforts should focus on improving photosynthetic efficiency and optimizing traits like LAI and stomatal conductance to boost cowpea grain yields. Keywords: chlorophyll; conductance; content; cowpea; grain; grain yield; lai; path; rate; traits; transpiration; vol; water; yield
• On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils by Haque, Md. Enamul ; Bell, Richard W. ; Cheng, Miaomiao ; Satter, Md. Abdus ; Hossain, Md. Baktear ; Jahiruddin, Md. ; Jahangir, Md. Mofizur Rahman ; Islam, Md. Aminul ; Akhter, Sohela ; Miah, Md. Monayem ; Rahman, A. K. M. Anisur (2025) - The grain yield varied with different fertilizer recommendation methods, locations and sites. 54 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 1, 54-68, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i1.6819 © 2025 by the authors; licensee Asian Online Journal Publishing Group On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils Md. Keywords: bangladesh; crop; farmers; fertilizer; ffp; frg; locations; methods; rcm; recommendation; research; rice; soil; stk; yield
• Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan by Abdulamonov, Kozimamad A ; Qadamov, Aslam Q ; Khan, Aziz Ali ; Sidle, Roy C. ; Abdulamonov, Ahmad Q (2025) - Local wheat varieties have some valuable characteristics such as tolerance to local stresses, yield stability, strong adaptability to high altitudes, and important genetic diversity. Grain productivity in local wheat varieties is formed based on characteristics such as productive tillering, spike length, number of spikelets, and number of grains in the main spike. Keywords: control; cultivars; figure; food; grains; heading; number; period; research; sorts; spike; varieties; vol; weight; wheat; yield
• Yield and fruit quality of Barhee date palms as affected by gibberellic acid, boron and active dry yeast sprays by E A M, Mostafa ; Abdel-Hak, Rasha S; Ashour, N E ; Saleh, M M S (2025) - By applying boron and bio-fertilization, date palm fruit quality had improved. 78 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 1, 78-83, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i1.6906 © 2025 by the authors; licensee Asian Online Journal Publishing Group Yield and fruit quality of Barhee date palms as affected by gibberellic acid, boron and active dry yeast sprays Mostafa, E.A.M.1 Rasha, S. Abdel-Hak2 N.E. Keywords: acid; boron; date; fruit; ga3; journal; palm; quality; season; vol; weight; yeast; yield
• Comprehensive analytical report on crop performance using ratio-based metrics by Kovvuri, Mahalakshmi; Khushalani, Bharat (2025) - The extremes of crop yields in India using extreme value theory are analyzed in Lakshmi Kumar et al. The study revealed significant regional differences in productivity, emphasizing the need for targeted strategies to improve crop yields. Keywords: area; crops; figure; food; high; kgh; performance; production; ratio; study; yield
• Nutrient use efficiency and growth analysis of wheat crop under precision nitrogen management techniques and growth regulators application by Kapri, Manisha; Kesarwani, Amit; Kumar, Rajeew; Rathore, Vineeta (2025) - The experiment was conducted during the Rabi season 2019-20 to assess these effects, involving various treatment combinations of different nitrogen doses, use of growth regulators, including precision nitrogen management using leaf color charts, GreenSeeker, and decision-support tools such as Nutrient Expert. Significant effects of different nitrogen doses and plant growth regulators were observed in the uptake of nitrogen by the crop. Keywords: content; grain; growth; management; nitrogen; nutrient; straw; treatments; uptake; wheat; yield
• Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation by Singh, Ajay Kumar; Jyoti, Bhim (2019) - Coefficient variation is used to assess the impact of daily variation in climatic factor on production, yield and cropped area cash crops If the value of TE of a states is equal to 1 then it can be concluded that the state has no technical inefficiency in crop production [38]. Keywords: area; cash; cash crops; change; climate; cotton; crops; factors; groundnut; impact; india; potato; production; sesame; temperature; time; variability; yield
• Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria by A. U., Akpan; M. J., Eka, (2019) - Abstract An experiment on studies on the growth and yield of prostrate groundnut variety (Arachis hypogaea L.), as affected by oil palm bunch ash in Umudike, Southeastern, Nigeria, was conducted at the eastern farm of Michael Okpara University of Agriculture, Umudike, Abia State. 8 tha-1 of oil palm bunch ash produced highest growth parameters compared with the control (0 tha -1). Keywords: ash; bunch; nigeria; oil; oil palm; palm; palm bunch; plant; tha-1; yield

• Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria by G. M., Mafuyai; I. S., Eneji; R., Sha’Ato; L. A., Nnamonu (2019) - Thus, the need to investigate the levels of accumulation of heavy metal concentrations in the edible parts of some cultivated vegetables irrigated with Ex – Tin Mining water in the area. Heavy metals concentration in both sites vegetables showed significant level (p < 0.05) accumulation except Cd (p = 0.05). Keywords: concentration; contamination; journal; metals; mining; pond; soil; tin; vegetables; vol; water
• The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh by Mohiuddin, A. K. (2019) - Although microbiological contamination and chemical hazards have received most attention, it is recognized that food adulteration and food fraud should not be neglected considering their role in public health Food adulteration includes various forms of practices, such as mixing, substituting, concealing the quality of food by mis-labelling, putting up decomposed or expired food, and adding toxic substances [15]. Keywords: act; adulteration; bangladesh; bdl; cancer; chemical; city; color; daily; dhaka; drinking; fish; food; food adulteration; health; items; journal; milk; oil; online; people; powder; products; research; star; sun; vol; water
• Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties by Awolu, Olugbenga Olufemi; Olabiran, Temitope Esther (2019) - Flour samples with high BD are good as thickeners, while those with lower BD are better for complementary foods. Composite flour sample with lower soybean but higher carrot content (sample 2) had the best potassium content. Keywords: beans flour; capacity; carrot flour; content; date; date palm; flour; flour blends; food; journal; palm flour; pasting; properties; protein; rice flour; sample; soya; soybean; soybean flour; vol; water; wheat flour
• Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017) by Mustafa, Omer Allagabo Omer (2020) - This situation raises questions about the reality of Arab food security and the role of agricultural and water sector in reducing of the Arab food gap? 1.2. To highlight challenges that face Arab food security. Keywords: agriculture; arab; countries; food; gap; security; water
• Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal by Ozung, P. O.; Kennedy Oko, O. O.; Agiang, E. A.; Eburu, P. O.; Evans, E. I. (2017) - Abstract The growth performance and apparent nutrient digestibility co – efficients of weaned rabbits fed corn – soybean meal basal diets containing different forms of cocoa pod husk meal were determined. Twelve is nitrogenous and is caloric diets were formulated containing sundried (T1 T2, T3 & T4), fermented (T5 T6, T7 & T8), and hot - water treated (T9 T10, T11 & T12) cocoa pod husk meal (CPHM) each at 0, 12.5, 25 and 37.5% levels of inclusion, respectively. Keywords: animal; cocoa; cocoa pod; cphm; diets; digestibility; feed; fibre; husk; husk meal; meal; o. o.; percent; performance; pod husk; protein; rabbits; raw; research; values; view; vol; water
• Determinants of Nutritional Status of Under-Five Children in Ethiopia: With Particular Reference to Anelmoworeda, Hadiya Zone, Southern Nations, Nationalities and Peoples Region by Temesgen, Nigussie; Haile, Abebe (2017) - TOP = Total number of population (in this case total number of population is number of 6-59 months age children in the Woreda). The prevalence of stunting, underweight and wasting among children ages 6-59 months in Anlemo Woreda were about 42.4%, 16.1% and 9.7% respectively. Keywords: age; children; food; health; malnutrition; nutritional; size; source; status; study; stunting; underweight; wasting; water
• Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts by Fikirie, Kalkidan; Bezu, Abebe; Eshetu, Melat; Bekele, Daniel; Rabo, Mohamed (2020) - [15] D. Gizaw, Conceptualizing rill erosion as a tool for planning and evaluating soil conservation in Angereb watershed, Ethiopia: Methodological Development Research Report for Q505 Project Supported by Eastern and Southern Africa Partnership Program (ESAPP). Abstract Land degradation in the form of soil erosion is a serious problem in Ethiopia. Keywords: adama; area; bund; conservation; district; erosion; ethiopia; farmers; practices; soil; study; water; water conservation
• Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours by Haile, Abebe; Geribo, Martha; Kinfe, Esayas (2016) - Hence, Bulla composite flours porridge needs additional fiber source of food. B1PM1=100% of Bulla flour, OB1PM1=30% OFSP + 70% of Bulla, OB2PM1=35% OFSP + 65% of Bulla, OB3PM1=40% OFSP + 60% of Bulla and OB4PM1=45% OFSP + 55% of Bulla composite flour; B1PM2=100% Bulla porridge, OB1PM2=30 % OFSP + 70% Bulla, OB2PM2=35% OFSP + 65% of Bulla, OB3PM2=40% OFSP + 60% Bulla and OB4PM2=45% OFSP + 55% Bulla composite flour porridge. 2.5. Keywords: bulla; carotene; composite; content; flour; food; ofsp; p<0.05; porridge; potato; water
• Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea by Ahmad, Iftekhar; Das, Tomal Toru; Yasin, Md.; Afzal Hossain, Mohammad (2016) - Determination of Antioxidant Activity The scavenging effects of spice tea samples for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical were measured according to the method by Chan, et al. Quantification of Lipids 1g of tea sample was taken in a separating funnel and 25 ml of chloroform and methanol mixture (2:1) was added into it. Keywords: activity; cardamom; cinnamon; food; ginger; sample; spice; tea; total; vol; water
• Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla by Perez-Carrillo, Esther; Chew-Guevara, Ana A.; Heredia-Olea, Erick; Velázquez-Reyes, Hector H.; Serna-Saldivar, Sergio O. (2015) - [5] N. N. Kelekci, S. Pascut, and R. D. Waniska, The effects of storage temperature on the staling of wheat flour tortillas, J. Cereal Sci., vol. 37, pp. [4] T. O. Jondiko, N. J. Alviola, D. B. Hays, A. Ibrahim, M. Tilley, and J. M. Awika, Effect of high-molecular-weight glutenin subunit allelic composition on wheat flour tortilla quality, Cereal Chem., vol. 89, pp. 155-160, 2012. Keywords: cereal; dough; flour; mixolab; parameters; properties; starch; tortillas; values; vol; water; wheat
• Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria by Etim, Ime; Ahuchaogu, I.I.; Etuk, A. I. (2015) - [2] stated that soil tillage is considered to be one of the biggest farm operations as it requires more energy on the farm. [15] evaluated factors that affect soil water infiltration to include traffic, tillage between crops and the formation of channels by roots of perennial crops. Keywords: food; harrow; infiltration; infiltration rate; moisture; plough; rate; soil; surface; tillage; tilth; water
• Effect of Drying Methods on the Nutritive Value of Some Aquatic Macrophytes in River Rima, North Western Nigeria by T, Mamman,; J.K, Ipinjolu,; G.D, Bilyaminu (2014) - Keywords: Drying method, Nutritive values, Aquatic macrophyte. A comparative study on the effectiveness of different drying methods on the nutrient contents of water hyacinth (Eichorniacrassipes) , Water lilly(Nymphae lotus) and water primrose (Ludwigiahysopifollia ) leavewas carried out in order to ascertain their potential as nutrient supplements in fish feed formulation. Keywords: content; crude; drying; fish; methods; protein; samples; water
• Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia by N.C, Amaechi,; C.U, Okoronkwo,; T, Agbaeze, (2020) - This suggests that flour from air dried sclerotia of Pleurotustuberregiumcan be classified as high resistant starch flour. [14] classified food materials with resistant starch content of 5-15% as high resistant starch foods. Keywords: air; amylose; capacity; flour; food; journal; pasting; properties; sclerotia; starch; tuberregium; viscosity; vol; water
• Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change by Abdelhamid, Amira ; Jeder, Houcine; Salah, Ahmed (2022) - [26] T. Aemro, K. Mengistu, and T. Beyene, Climate change adaptation strategies of smallholder farmers: The case of Babile District, East Hararghe Zone of Oromiya Regional State of Ethiopia, Journal of Economics and Sustainable Development, vol. 3, pp. 1-12, 2012. Data were gathered at the household level on socio-economic characteristics, agricultural production system characteristics, extension institutions and climate change perceptions Table 1. Keywords: adaptation; agriculture; binary; change; climate; climate change; farmers; group; oasis; perception; probit; production; strategies; strategy; variables; water
• Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions by Giovanna, Dragonetti; Soumiya, Cherradi ; Francesca, Mapelli ; Valentina, Riva ; Redouane, Choukr-Allah; Oqbit, Weldeyohannes Amanuel ; Sara, Borin (2024) - This behavior is induced by a rearrangement of soil structure due to the bacteria growth occupying mesopores and micropores contributed to increase soil water available. Conclusions Prolonged dry conditions reduce plant growth and its development, but an alternative strategy as the PGP B would allow to alter soil water hydraulic properties and enhance the water stress tolerance of plants. Keywords: bacteria; conditions; conductivity; control; distribution; growth; hydraulic; irrigation; journal; pgpb; plant; pores; potential; properties; root; size; soil; soil water; stress; vol; water; water stress
• Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes) by Pokharel, Netra Prasad ; Dhakal, Keshav ; Panth, Pravin; Koirala, Rajan (2024) - The treatments included: water hyacinth with rice straw(T1); water hyacinth with rice straw and rice bran(T2); water hyacinth with rice straw and wheat flour(T3); water hyacinth with rice straw and molasses(T4); water hyacinth with rice straw, wheat flour and molasses(T5); water hyacinth with rice straw, wheat flour and rice bran(T6) and water hyacinth with rice straw, wheat flour, molasses and rice bran(T7). Hence, silage of water hyacinth with rice straw, wheat flour, and rice bran has high nutrient content, palatability and can be used as a feed alternative to solve the problem of feed scarcity. Keywords: feed; flask; flour; hyacinth; molasses; rice; rice bran; rice straw; sample; silage; vol; water; water hyacinth; wheat
• Effect of salt stress on the growth and development of six species of turf grasses in the eastern region of Morocco by Charif, Khadija ; Rimani, Maria ; Mzabri, Ibtissam ; Otouya, Said ; Kouddane, Noureddine ; Touzani, Rachid; Rhazi, Larbi ; Gotor, Alicia Ayerdi ; Berrichi, Abdelbasset (2024) - [2] Y. Arif, P. Singh, H. Siddiqui, A. Bajguz, and S. Hayat, Salinity induced physiological and biochemical changes in plants: An omic approach towards salt stress tolerance, Plant Physiology and Biochemistry, vol. 156, pp. https://doi.org/10.1016/j.ecoenv.2004.06.010 [5] Q. Zhang and W. Dai, Plant response to salinity stress, in: Stress physiology of woody plants, first issued in paperback. Keywords: authors; content; effect; figure; growth; journal; nacl; plant; research; salinity; salt; salt stress; sciences; species; stress; tolerance; turfgrass; vol; water
• Encapsulation of vegetable oils in polylactic acid nanofibers to improve oil retencion in feed aquaculture by Alcantara, Aline Moreira de ; Boaventura, Tulio Pacheco ; Paulino, Renan Rosa ; Rosa, Priscila Vieira e ; Ugucioni, Julio Cesar ; Oliveira, Juliano Elvis (2024) - Focused on developing more sustainable aquaculture processes several authors have been studying alternative lipid sources to replace fish oil [9, 10]. [47] M. Piedecausa, M. Mazón, B. G. García, and M. Hernández, Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo), Aquaculture, vol. 263, no. 1-4, pp. Keywords: acid; encapsulation; feed; fish; food; journal; nanofibers; oil; oils; release; results; samples; solution; vegetable; vol; water
• Banknotes residues and thermoplastic starch as sustainable reinforcements for LDPE-based agricultural composites by Fialho, Martins Marcela ; Gabriel, Trindade Julio ; Pacheco, Boaventura Tulio; Brey, Gil Camila Silva (2024) - FTIR spectra of the banknotes residues, pure LDPE, and LDPE composites. Conclusion ....................................................................................................................................................................................... 180 References ............................................................................................................................................................................................ 180 mailto:marcela.martins1@estudante.ufla.br mailto:camilabreygil@gmail.com mailto:jgabriel0499@gmail.com mailto:tuliopb1@hotmail.com https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ https://www.doi.org/10.20448/aesr.v11i2.6249 https://orcid.org/0009-0005-4707-4239 https://orcid.org/0009-0002-3284-0111 https://orcid.org/0000-0002-6143-5417 https://orcid.org/0000-0002-0767-3123 Agriculture and Food Sciences Research, 2024, 11(2): 175-181 176 © 2024 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study uniquely integrates recycled banknote fibers into LDPE composites, combining hydrophobic fiber treatment with thermoplastic starch to enhance mechanical properties and biodegradability. Keywords: absorption; composites; fibers; ldpe; polymer; properties; samples; starch; tps; vol; water
• Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina by Aviles, Lucrecia; Zaragoza, Facundo; Mamani, Angel; Gajardo, Omar Ariel (2025) - Irrigation Water Quality Regarding irrigation water, both in conventional production systems and those undergoing agroecological transition, during the summer season (August to April), farms have a water supply from the Negro River through a system of high-quality canals (EC 0.4 mS/cm and SAR < 1). [13] P. Lobos Rodríguez, B. Vega Candia, and J. Carrasco Jiménez, Greenhouse vegetable production: Use of a rainwater collection, storage and harvesting unit. Keywords: area; crops; greenhouses; irrigation; lvrn; management; modules; producers; production; soil; system; transition; water; winter

• Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits by Maletsema Alina, Mofokeng,; Kingstone, Mashingaidze, (2018) - View at Google Scholar [28] D. K. Ojo, A. A. O., and O. O. A., Genetic relationships among soybean accessions based on morphological and RAPDs techniques, Pertanika Journal of Tropical Agricultural Science, vol. 35, pp. 237-248, 2012. The study of genetic diversity is invaluable for efficient utilization, conservation and management of germplasm collections. Keywords: accessions; acid; diversity; google scholar; plant; pod number; pod weight; seed number; seed yield; soybean; soybean accessions; traits; view; vol
• Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum by Ibrahim El-Gali, Zahra (2018) - Keywords: Plant extract, Powder, Phytochemical, Damping-off, Sclerotinia sclerotiorum. Effect of plant extracts and powders on seed decay. Keywords: control; extracts; google; journal; plant; powder; view; vol
• Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia by Tsagaye, Dasta; Gadebo, Andargachew; Aklilu, Shimelis (2020) - Tomato fruit is traded on the fresh market and used in the processing industry for making ketchup, juice, and soups. pH of tomato fruit: Tomato juice was extracted from red ripe fruits, was determined from extracted juice, by using pH meter at room temperature. Keywords: days; fruit; genotypes; heritability; journal; number; plant; research; tomato; variability
• Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values by Daba, Tadessa; Shigeta, Masayoshi (2016) - It should be noted that protein is not enough if they live on enset food (kocho/bulla) alone. Enset food products are usually used after fermentation. Keywords: bulla; composition; corm; crop; enset; ethiopia; food; kocho; plant; potato; protein; pseudostem; research; starch; values; varieties; vol
• Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. ) by Parvin, Elora; Mahmud, Firoz; Rashid Bhuiyan, Md. Shahidur; Haque, Md. Maksudul (2019) - This redirects the high degree of genetic diversity and allied phenotypic plasticity. Genetic diversity is vital to develop cultivars with improved yields, wider adaptation, desirable qualities, and pest and disease resistance. Keywords: analysis; bari; cluster; days; diversity; genotypes; lines; napus; plant; seed; siliqua
• Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease by Gyanwali, Prashant ; Khanal, Renuka ; Pokharel, Netra Prasad ; Tharu, Bhuwan ; Koirala, Rajan; Paudel, Sandesh ; Paudel, Rajan (2023) - [12] D. Mueller et al., Efficacy of fungicides on Sclerotinia sclerotiorum and their potential for control of Sclerotinia stem rot on soybean, Plant Disease, vol. 86, no. 1, pp. 26-31, 2002. https://doi.org/10.1016/j.jclepro.2020.123058 [24] K. K. Mishra et al., Medicinal plants having antifungal properties. Keywords: botanicals; food; inhibition; journal; plant; sclerotinia; vol
• Genomic selection strategies in crop science for sustainable agriculture in Korea by Han, Sang Hoon ; Kim, Yu-Na ; Park, Soo-Kwon ; Lee, Jung Jae (2024) - https://doi.org/10.1111/mec.12234 [26] S. Pavan, C. Delvento, L. Ricciardi, C. Lotti, E. Ciani, and N. D’Agostino, Recommendations for choosing the genotyping method and best practices for quality control in crop genome-wide association studies, Frontiers in Genetics, vol. 11, p. 447, 2020. https://doi.org/10.3389/fgene.2020.00447 [27] J. C. Glaubitz et al., TASSEL-GBS: A high capacity genotyping by sequencing analysis pipeline, PloS One, vol. 9, no. 2, p. e90346, 2014. In wheat, Kang et al. focused on optimizing GS for traits related to adaptability and yield, whereas Kim et al. addressed key productivity and quality traits in rice. Keywords: arrays; breeding; crops; et al; genome; genomic; genotyping; plant; selection; snp; species; traits; vol
• Nanotechnology: A double-edged sword for future smart agriculture and phytopathological management in plants by Adhikari, Dipan ; Khatun, Parvin ; Koley, Satyajit ; Sen, Moutushi ; Ghosh, Sudip Kumar (2024) - A virus-induced change in nanoparticle activity may modify soil characteristics, influencing plant water availability and root growth. Figure 4 Illustrates the detailed processes during Nanoparticle toxicity which has a general mechanism. Keywords: activity; agriculture; antibacterial; authors; cells; copper; damage; disease; dna; enps; food; growth; journal; management; nanomaterials; nanoparticles; nanotechnology; nms; nps; oxide; pathogens; plant; potential; properties; research; ros; sciences; silver; soil; species; stress; toxicity; vol
• Pre-grafting treatments of plant fatty acid extract, seaweed (Ascophylum nodosum L.) and micronized calcite increase the grafting success in grapevine propagation by Sabir , Ali (2024) - Therefore, the breeding and unitization of environment-adopted rootstock to cope with problematic areas should be based on many criteria such as soil features of vineyard, genetically rooting ability of the rootstock, genetic potential in vine vegetative development, usefulness in grafting and scion/rootstock graft compatibility [4-6]. However, mistakes in any process of grafting operation can inevitably cause failure in grafts success as well as serious subsequent problems difficult to compensate. Keywords: callusing; extract; grafting; grafts; journal; plant; point; rootstock; scion; treatments; union; vol
• The potential of specific profilin based fingerprinting differs in legume species by Kovacik, Adam ; Kucerova, Lenka ; Jauschova, Alzbeta ; Ziarovska, Jana (2025) - Both of this species are well characterized in their germplasm variability using different DNA based markers. Here, profilin based polymorphism was firstly applied to analyse the variability among pea and chickpea germplasm. Keywords: dna; journal; markers; plant; polymorphism; profilin; vol
• Cryopreservation and its effects in coffee-tree (Coffea spp.) culture by Valdés , Yanelis Castilla; Vega, María Esther González (2025) - For seed cryopreservation, the pre-culture phase is omitted, which implies the use of a more simplified and shorter protocol. [6] B. Panis, Sixty years of plant cryopreservation: From freezing hardy mulberry twigs to establishing reference crop collections for future generations, Acta Horticulturae, vol. 1234, pp. 1-8, 2018. Keywords: cells; coffee; content; cryopreservation; dehydration; desiccation; embryos; liquid; method; moisture; nitrogen; plant; seeds; vitrification; vol

• Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest) by Hopla, Gabriel Akwakwa; Sun, Yang; Sun, Chunyu; Onautshu, Odimba (2021) - Number of microbial colonies as a function of soil depth during two seasons. 3. 103 UFC( UNIT FORMAT COLONY) by gram of soil between 0 and 5 cm against 2754,5.103 UFC by gram of soil between 15 and 20 cm. Keywords: bacillus; bacteria; banana; cfu; depth; forest; gram; microorganisms; number; season; sigatoka; soil
• Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil by Ohiri, Reginald C; Onyeike, Eugene N; Uwakwe, Augustine A (2022) - (c) Representative section of the liver of rat fed T. occidentalis from natural attenuated lot. Representative section of Pancreas of rat fed T. occidentalis from natural attenuated lot. Keywords: control; control lot; fed; lot; lots; occidentalis; pointers; rats; significance; soil; superscript
• Soils of the Baikal region: Mapping, use, transformation by Belozertseva, Irina Aleksandrovna ; Lopatina, Daria Nikolaevna ; Sorokovoi, Andrei Anatolievich (2024) - [27] M. V. Butyrin, Agrochemical characteristics of agricultural land soils and recommendations for the use of fertilizers in the Ust-Altan municipal district of the Osinsky district of the Irkutsk region. Published maps: Soil zoning. Keywords: agricultural; authors; baikal; irkutsk; land; map; region; soil; use; zoning
• Heavy metal accumulation in soil and leafy vegetables irrigated with domestic wastewater in Vietnam by Thom, Pham Thi ; Khoi, Nguyen Tuan ; Na, Phan Le (2024) - Similarly, heavy metal accumulation in the soil remained within the permissible limits under QCVN standards. The study concludes that using domestic wastewater for vegetable irrigation does not lead to heavy metal accumulation beyond safe thresholds, supporting sustainable and safe agricultural practices. Keywords: accumulation; health; leafy; qcvn; soil; spinach; vegetables; vol; wastewater
• Bio-geotextiles based acrylonitrile and their evaluation on radish plants (Raphanus sativus) by Daniel, Alcala-Sanchez ; Juan-Carlos, Tapia-Picazo (2024) - Nutrient impregnation, % 39.8 58.5 Moisture retention, % 88 65 3.2 Preparation and Evaluation of Bio-Geotextile Nonwoven BioG constructed from ST-AN BioF was evaluated for its effects on soil moisture retention and radish plant growth. The results in Figure 3 indicate that geotextiles can aid soil moisture retention. Keywords: biof; biog; geotextiles; journal; moisture; radish; soil; vol
• Enhancing land use efficiency for tea cultivation: A case study in Quang Binh District, Ha Giang Province by Huyen, Phan Thi Thanh; Duyen, Dinh Hong; Hue, Nguyen Thi; Thao, Nguyen Thi; Ngan, Truong Quang (2025) - The study aims to evaluate the efficiency of tea land use in Quang Binh district across three aspects: economic, social, and environmental. Some Solutions to Enhance the Efficiency of Tea Land Use Reasonable planning and improvement of tea-growing land: The efficiency of tea land use depends largely on the organization of production space. Keywords: area; binh; cultivation; district; economic; efficiency; land; production; quang; soil; tea; use
• Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System by Q.C, Yap,; S.S., Teo, (2019) - This study aimed to compare lettuce seeds germination and plants growth in soils and aquaponics, and lettuces growth with and without salt treatment in freshwater and saltwater aquaponics. Germination of lettuce seeds that treated with different salt concentration was inhibited and the one treated with 0.2M salt solution had no germination. Keywords: aquaponics; coconut; coir; germination; growth; lettuce; salt; saltwater; seeds; soil; system; treatment

• Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia by Diro, Samuel; Erko, Beza; Fikirie, Kalkidan (2019) - Coffee farmers were told ten major problems related to coffee production on their area to rank them based on their importance. Apart from these, disease and lack of pest control programs also results in decline in coffee production [9]. Keywords: coffee; district; farmers; land; mean; production; research; result; s.e; source; study; survey
• Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model by Amedi, Maxwell; Dumayiri, Moses; Suhuyini, Mohammed Abdul-Rashid (2020) - Agricultural credit therefore plays short-circuiting role in individual savings process to increase investment in agriculture [5]. [9] examination of credit supply from different sectors of the economy, agricultural credit and production response. Keywords: cassava; credit; district; farmers; kintampo; output; production; south; study
• Redefining Global Food Security: Do we really have a Global Food Crisis? by Chimwamurombe, Percy M.; Luchen, Charlie C.; Mataranyika, Paidamoyo N. (2020) - Keywords: Climate change, Food production, Food shortage, Food security, Nutritional security. 110 References ............................................................................................................................................................................................ 110 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.105.112&domain=pdf&date_stamp=2017-01-14 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.105.112&domain=pdf&date_stamp=2017-01-14 http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/ https://www.asianonlinejournals.com/index.php/AESR/article/view/1920 https://orcid.org/0000-0003-1911-1651 https://orcid.org/0000-0002-3093-4635 https://orcid.org/0000-0001-9758-9752 Agriculture and Food Sciences Research, 2020, 7(1): 105-112 106 © 2020 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This paper provides an alternative outlook on the current state of food security across the globe. Keywords: access; countries; food; food security; journal; production; research; sciences; security; spoilage; vol; wastage
• Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria by Olumuyiwa, Adekoyeni Oludare; Ellawule, Abdulhamid (2020) - This paper provided an economic feasibility study of bread production business in Gashua, Yobe State, Nigeria with emphasis on the costs and return associated with bread production including the resource use efficiency. Abstract The feasibility and economic analysis of bread production for a modern cottage bread production business in Gashua, Yobe State was analysed. Keywords: analysis; bakery; bread; cost; flour; gashua; journal; nigeria; production; project
• Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed by EO, Akele; FA, Akinyosoye; VO, Oyetayo (2022) - Which resulted to the biochemical transformation which altered the appearance, texture and flavor of fermented watermelon seeds given it an overall acceptability adjudged like very much. Which supports that fermented watermelon seeds could be additives in animal and baby weaning feed. Keywords: bacillus; condiment; fermentation; journal; production; sample; seeds; vol; watermelon
• Moroccan and Spanish agriculture comparative analysis 2008-2021 by Asllam, Lahoucine ; Bari, Ahmed Ait; Amzil, Mustapha (2024) - In the general context of Morocco's New Development Model, where public policies need all their credentials, and more specifically in the context of Morocco's new agricultural strategy (Green Plan), the challenge is to develop modern agriculture with high added value and high productivity, capable of competing with agricultural production in other countries. This article compares the overall characteristics of agricultural production in Spain and Morocco. Keywords: average; maximum; minimum; morocco; performance; production; products; spain; trend
• Inventory of the risks of contamination of milk from the neighbourhoods in traditional farms in the Poro region in Côte d'ivoire by Kouaho, Frederic Harding ; Toure, Abdoulaye ; Gouro, Abdoulaye Soumana (2024) - Power Condition Variables Staff numbers of Farms (N= 45) % 95% CI Origin of the water used At the farm level (Here) Departments Cow of 3 years Cow of 4 years Cow of 5 years Cow of 6 years old Staff % KORHOGO 8 12 2 0 22 (25.59) SINEMATIALI 6 10 8 0 24 (27.90) DIKODOUGOU 4 4 3 1 12 (13.96) Keywords: breeders; dairy; farmers; farms; food; livestock; mastitis; milk; poro; poro region; production; region; study; table; use; years

• Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends by Adekunle A., Folorunso,; Aisha S., Habeeb,; T., Ajayi, Odunola (2019) - A while the lowest value of carbohydrate and moisture content were observed in flour sample B and the lowest value of protein, fat, ash and crude fiber content were observed in flour sample C. The result showed that the highest value of moisture content, ash content and crude fiber content were observed in flour sample A (50:50), highest value of protein content, and fat content were observed in flour sample B (30:70) and highest value of carbohydrate content was observed in flour sample C (70:30). Keywords: breadfruit flour; chin; content; dough; flour; flour sample; sample; snack; wheat; wheat flour
• Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal by O.O., Awolu,; C.F., Ajibola,; J.B., Adeloye,; F., Ogwu, (2020) - The responses were proximate properties (protein, carbohydrates, ash, crude fibre, fat and moisture) and mineral (calcium, iron, potassium, magnesium, phosphorus, sodium and zinc) composition, while the variables were the raw materials (sweet potato flour, rice bran flour and soybean meal flour), as presented in Table 1. The moisture content decreased significantly (p 0.05) as in soybean meal and rice bran flour contents increased. Keywords: bran; content; dough; flour; food; index; meal; potato; rice
• Dietary Fibers in Grain Species as Sources of Wholegrain Foods by Krasteva, Gyurova, Desislava; Rositsa Kirilova, Enikova, (2015) - I 16,41±0,30 Wholegrain wheat flour - Bulgaria II The imported USA lots of wholegrain wheat flour have high fiber content. Keywords: bulgaria; content; fibers; flour; foods; rye; type; wheat; wholegrain
• Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products by N.J.T, Emelike; C.O, Ebere (2015) - Peroxide value of cashew kernel oil is 0.001meq/g while that of soybean oil is 0.010meq/g. Acid value of cashew kernel oil falls within the ranges of jatroph curcas seed oil (1.50mg KOH/g) and groundnut seed (1.79mg KOH/g) as reported by Akintayo Keywords: cashew; cashew kernel; flour; food; kernel; oil; roasted; sensory; soybean; value; vol
• Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin by Deedam, N.J.; China, M.A.; Wachukwu, H.I. (2020) - Chin-chin was prepared from blends of wheat and soursop flours using 90:10, 80:20, 70:30, 60:40, 50:50 of wheat flour to soursop flour (SSF), and 100% wheat flour as control. The acceptable level of soursop flour to wheat flour for chin-chin production was also established. Keywords: chin; chin samples; content; flour; food; increase; journal; samples; soursop; soursop flour; ssf; substitution; vol; wheat; wheat flour
• Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling by MA, Ojo; MO, Ologunde; OD, Alabi; OR, Ohijeagbon; H, Ojo (2022) - Proximate composition of cocoyam and soybean flour blends. Functional properties of cocoyam and soybean flour blends. Keywords: amala; cocoyam; cocoyam flour; content; flour; flour blends; food; journal; protein; soybean; soybean flour; vol
• Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes by Umoh , Enobong Okon (2024) - [9] E. Agama-Acevedo, J. A. Sañudo-Barajas, R. Vélez De La Rocha, G. A. González-Aguilar, and L. A. Bello-Peréz, Potential of plantain peels flour (Musa Paradisiaca L.) as a source of dietary fiber and antioxidant compound, CyTA - Journal of Food, vol. 14, no. 1, pp. Keywords: Evaluation, Physico-chemical properties, Plantain peel, Temperature regimes, Unripe plantain, Flour. Keywords: content; flour; food; peel; plantain; sample; temperature; unripe; unripe plantain
• Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture by Okon, Umoh, Enobong (2025) - Keywords: Aerial yam flour, Extrusion cooking, Overall acceptability, Response surface, Single-screw extruder, Soybean flour, Snacks. [12], aerial yam flour was made by cleaning and sorting the bulbs to remove any unwanted materials, then peeling them with a knife, washing them with clean water, and cutting them into chips that were 10 mm thick. Keywords: acceptability; extrusion; flour; food; journal; screw; snacks; soybean; yam
• Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties by Bojnanska, Tatiana; Cech, Matej ; Kolesarova, Anna ; Bojnansky, Jozef (2025) - https://doi.org/10.1016/j.lwt.2012.08.012 [5] L. Tebben, Y. Shen, and Y. Li, Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality, Trends in Food Science & Technology, vol. 81, pp. 10-24, 2018. https://doi.org/10.3390/foods11030480 [13] D. Atudorei, S. Mironeasa, and G. G. Codină, Dough rheological behavior and bread quality as affected by addition of soybean flour in a germinated form, Foods, vol. 12, no. 6, p. 1316, 2023. Keywords: addition; bread; content; control; flour; food; gluten; journal; quality; shiitake; vol; wheat

• Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn) by M. N, Chukwu,; C. G., Ezeagwula,; A. A, Nwakaudu,; W., Oti,; I, Anyaogu, (2019) - Table showed that TCC of fermented ogiri-ahuekere samples from 1 and 2 day(s) were significantly the same while TCC of 2 days fermented ogiri-ahuekere sample (1.03×107cfu/g) was significantly different from TCC of unfermented ahuekere though similar to TCC (1.60×107cfu/g) of 3 days fermented ogiri-ahuekere sample. Many families in West Africa often used fermented condiments as low cost meat substitute. Keywords: agar; ahuekere; count; days; fermentation; food; groundnut; journal; ogiri; samples; seeds; tcc; vol
• Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers by O., ADENIYI Paulina; Veronica A., OBATOLU; Hammed A., KEHINDE (2018) - Keywords: Beef burger, Chicken burger, Soy burger. Discussion Soy burger was significantly higher in protein content than chicken burger while beef burger had the highest value (Table 2). Keywords: beef; beef burger; burger; chicken; chicken burger; content; food; protein; samples; soy; soy burger; study; view; weight
• The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples by A. E, Uzoukwu,; C. N, Ubbaonu,; J. N., Nwosu,; C. C., Ogueke,; M. N., Chukwu, (2020) - The lipid content (Ether extract) results in Table 2 shows that Samanea saman pod had the highest lipid content(3.31%) among the samples with Samanea saman seed having 2.66% and the Samanea saman pulp having the lowest lipid content (2.52%).The lipid content of all the samples were significantly (p< 0.05) different from each other. This is in line with Esuoso [8] who reported ash contents of 4.16% and 2.10% for Samanea saman whole pod and seed respectively. Keywords: anti; content; flask; food; journal; pod; pods; protein; pulp; rain; research; saman; samanea; samanea saman; samples; seed; tree; vol
• Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy by Abeshu, Yadesa; Zewdu, Ashagrie (2020) - 3. Results and Discussion Calibration model development highly depends on selecting a set of good calibration samples data obtained by wet chemistry analysis method. The set of calibration samples used in this study also contained the range of chemical and physical variations for which calibration model was applied. Keywords: barley; calibration; content; data; food; malt; model; near; quality; samples; spectroscopy; study; traits; validation
• Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe by Mushonga, Princess; Parawira, Wilson; Nyanga, Loveness Kuziwa (2020) - Fumonisin B2 was not detected in maize meal samples, such as maize meal with wheat bran added and some super refined maize meal yet FB1 was detected in the same samples at 2.5 µg/kg detection limit. Fumonisin B1 and Fumonisin B2 were extracted from maize meal with methanol-water (3:1, v/v) using ultrasonic extraction. Keywords: bran; contamination; food; fumonisin; journal; levels; maize; maize meal; meal; millers; samples; vol
• Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State by N.J.T, Emelike,; A. E., Ujong; S. C., Achinewu, (2020) - Conclusion ......................................................................................................................................................................................... 95 References .............................................................................................................................................................................................. 95 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.89.96&domain=pdf&date_stamp=2017-01-14 http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.89.96&domain=pdf&date_stamp=2017-01-14 http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/ https://www.asianonlinejournals.com/index.php/AESR/article/view/1735 https://orcid.org/0000-0002-8440-7072 https://orcid.org/0000-0001-6572-2328 https://orcid.org/0000-0001-7161-8148 Agriculture and Food Sciences Research, 2020, 7(1): 89-96 90 © 2020 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study contributes to literature by evaluating the level of degradation in the quality of frying oils used by local fried food vendors in D/line, Port Harcourt during frying operations. There was a decrease in the TPC of frying oils collected from Agudama, Worgu, Emekuku and Railway Streets at 3rd week of collection while those from Kaduna recorded an increase. Keywords: content; food; frying; journal; oils; samples; smoke; study; value; vegetable; vol; week
• Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry by Uckun, Ayca Akca (2021) - Fatty Acid Composition Important fatty acid compositions were determined in Çekişte olive oil samples. Significant differences were found in the contents of β-sitosterol and Δ-5-avenasterol according to different geographical locations. Keywords: acid; content; evoos; ims; locations; oil; olive; phenolic; qtof; research; samples
• Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions by Climaco, Alvarez; Elevina, Perez; Giovanni, Silva; Angelica, Pavani; Hadith, Fernandez (2024) - 49 samples of cocoa beans gathered in plantations from different regions of Venezuela were evaluated using methodologies described to analyze cocoa physicochemical standards. Fermentation constitutes a transcendental stage in the processing or post-harvest benefit of cocoa beans. Keywords: aroma; attributes; beans; chocolate; cocoa; fermentation; figure; group; quality; research; samples; standards; taste; test
• Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage by Shackelford, John B; McMillin, Kenneth W; Bankston, J David ; Janes, Marlene E; Lampila, Lucina E (2024) - Proximate Analysis Proximate analysis (moisture, ash, protein, and fat) was conducted on refrigerated crawfish tail meat with adhering hepatopancreas on days 0, 1, 3, 5, 7, 9, and 11 and on frozen crawfish tail meat with adhering hepatopancreas at months 0, 1, 2, 3, 4, 5, and 6 for both boiled and steamed samples. Crawfish tail meat possess a high protein content Keywords: boiled; crawfish; crawfish tail; day; food; hepatopancreas; journal; means; meat; month; p<0.05; samples; steamed; storage; table; tail; tail meat; time; treatment; values; vol; ° c
• Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum) by O.M., Komolafe,; J. B., Hussein,; Q., Adebayo,; O.O., Abiona,; M.O., Oke, (2019) - Temperature Pre-treatment L* a* b* ΔE 50 °C Control 24.42 ± 0.37a 7.82 ± 0.60b 1.71 ± 0.81a 12.70 ± 0.82a Blanched 29.16 ± 4.47b 7.82 ± 0.24b 4.41 ± 1.99b 17.70 ± 4.42b Ascorbic 24.88 ± 0.54a 7.79 ± 0.60b 1.79 ± 0.60a 13.02 ± 0.35a Lime 28.58 ± 1.82b 5.48 ± 0.51a 2.66 ± 0.59a 15.53 ± 1.67ab Salt 29.24 ± 1.95b 7.70 ± 1.37b 5.15 ± 0.69b 18.14 ± 1.54b 55 °C Control 28.50 ± 0.36a 7.54 ± 0.30a 3.54 ± 0.75b 16.53 ± 0.46a Blanched 27.15 ± 1.28a 9.21 ± 0.59b 4.92 ± 1.58b 17.04 ± 2.08a Ascorbic 27.12 ± 1.44a 6.82 ± 0.64a 1.87 ± 0.22a 14.34 ± 1.02a Lime 27.12 ± 1.45a 7.06 ± 0.68a 4.22 ± 1.48b 16.23 ± 3.13a Salt 27.12 ± 1.46a 7.36 ± 0.29a 4.53 ± 0.58b 16.32 ± 1.93a 60 °C Control 27.74 ± 2.09a 7.34 ± 1.16b 4.26 ± 1.98b 16.31 ± 3.03b Blanched 25.66 ± 3.34a 6.42 ± 0.86ab 1.08 ± 0.40a 12.84 ± 2.13a Ascorbic 25.04 ± 0.89a 5.30 ± 0.14a 0.80 ± 0.86a 11.59 ± 1.18a Lime 25.46 ± 0.35a 5.45 ± 0.66a 1.81 ± 0.90a 12.59 ± 0.87a Salt 26.39 ± 1.34a 6.17 ± 0.71ab 2.49 ± 1.91ab 13.90 ± 2.34ab Note: Means within the same column at the same temperature with different alphabet(s) are significantly different at p ˂ 0.05. Statistical Analysis All experiments were performed in triplicate, and the results were expressed as means ± standard error (SE). Keywords: acid; african; apple; ascorbic; colour; drying; food; journal; samples; star; vol

• Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass by Mieso, Beriso; Befa, Abdela (2020) - Essential Oil Content From the essential oil extracted essential oil contents of grass species samples were calculated based on the formula described below Oil content (w/w (%) = mass of extracted oil (g) mass of extracted sample (g) The physical quality parameter of aromatic plants in this study like essential oil content, relative density or specific gravity, refractive index, appearance, color, and odor were analyzed and the results were shown in the following tables Table 1 and Table 2. Keywords: citronella; grass; gravity; lemongrass; lomisar; oil; palmarosa; research; varieties
• Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro by Zhang, Ke (2015) - [15] compared essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods, and found that there were differences in the components and content of essential oil of clove buds by various methods, but the content of engenol was more than 50%; Jirovetz, et al. Similar to our finds, some studies reported that eugenol was the main component of clove essential oil, but its content was different. Keywords: antioxidant; buds; clove; damage; dna; dpph; effect; food; oil; scavenging; vol
• Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception by Emna, Ouertani ; Zied, Dhraief Mohamed (2022) - [30] about impact of olive oil quality attributes perception on place of purchase choice [31]. Therefore, the aims of the present study are: • To explore the behaviour of Tunisian olive oil consumers toward olive oil. Keywords: attributes; choice; consumers; factor; indicators; market; oil; oil purchase; olive; olive oil; place; purchase; quality; tunisian
• Review on deep fat-fried food products safety and its implication for consumer healthiness by Abeshu , Yadesa (2023) - The consumption of frying oils did not significantly change the bioavailability of calcium. [23] E. Choe and D. Min, Chemistry of deep‐fat frying oils, Journal of Food Science, vol. 72, no. 5, pp. Keywords: acids; changes; chemical; compounds; cooking; fat; fat frying; fatty; food; formation; free; frying; group; journal; oil; oils; oxidation; products; quality; reactions; research; temperature; time; vegetable; vol
• Agri-food fraud in Africa vis-à-vis global health by Abia, Wilfred Angie ; Perkwang, Taty Brandy ; Djoussou, Kaoke Matheiu (2024) - Furthermore, mislabeling, a prevalent form of food fraud, has increased from 33% in 2015 to 47% in 2019 globally’ As predicted by the Consumers Brand Association, food fraud may cost between 10 - 15 billion USD loss to the global food industry, hence affecting 10% of all world food products that are being commercially sold [14]. Keywords: africa; agri; consumers; food; food fraud; fraud; health; journal; oil; products; trade; vol

• Sustainability of Climate Change Adaptation Measures in South-South, Nigeria by E. E., Osuji,; M. O., Okwara,; U. A., Essien,; C. G., Agu,; M. N., Oguegbuchulam, (2019) - Abstract The rampaging effects of climate change on Nigeria agriculture cannot be totally undermined, hence, the sustainability of climate change adaptation measures in South-South, Nigeria. [15] A. Egeru, Role of indigenous knowledge in climate change adaptation, Indian Journal of Traditional Knowledge, vol. 11, pp. Keywords: adaptation; area; change; climate; climate change; crop; farmers; information; nigeria; south; variability
• Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia by Tolessa, Egata Shunka; Weldegiorigis, Gebremedhin; Chindi, Abebe (2019) - To diversify potato utilization, training on potato processing was held in two kebeles of Welmera and one kebele’s of Ada Berga District for selected potato producing farmers group and cooperative members to promote potato processing and increase farmer’s attitude towards potato production as well as to diversify the use of potato product and foods farmers use. In addition, it helps to diversify the ways of eating potato product in different food items. Keywords: chips; farmers; food; group; photo; potato; training; types
• Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria by Adedamola, Rasaki, Wasiu ; Bababtunde, Omotoso Abeeb (2024) - Results revealed that, there were significant differences between BOA credit beneficiary farmers and non-beneficiary farmers with respect to sex, years of schooling, household size, main occupation, contact with extension agents, membership of organizations and farm size. 𝑇𝑖 = 1) – 𝐸(𝑌𝑖(0) | 𝑇𝑖 = 0) (2) Where D= different in productivity of credit beneficiary and non-beneficiary Yi stand in for household Keywords: agricultural; bank; beneficiaries; boa; credit; development; farmers; impact; matching; nigeria; non; percent; productivity; research; study; table

• Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages by Ray, Subhajit (2019) - There were no significant variations in the nutritional composition of pork sausage varieties during storage. Keywords: Pork sausage, Refrigeration, Storage stability, Low-density polyethylene, Wax paper. Keywords: characteristics; content; fat; food; journal; meat; paper; pork; products; quality; sausage; spicy; storage; varieties
• Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits by Seleshi, Getaneh; Woldetsadik, Kebede; Azene, Mulualem (2019) - At day 20, the PLW for 3% BW with 4.5% CaCl2 treated fruits was reduced nearly by half as compared to the highest PLW of 27.55% for 0% BW with 3.0% CaCl2 treatment. At day 25, the highest decay (60%) was observed from 6% BW with 0% CaCl2 and 6% BW with 1.5% CaCl2 treated fruits whereas the lowest (20%) was from 3% BW with 3.0% CaCl2 and 3% BW with 4.5% CaCl2 treated fruits Table 5. Table-5. Keywords: beeswax; cacl2; coatings; dipping; effect; food; fruits; journal; nectarine; quality; research; storage; vol
• Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon by Mougang, Nelly Ndee ; Tene, Stephano Tambo ; Zokou, Ronice; Kohole, Hermann Arantes Foffe ; Mboukap, Alix Ntongme ; Abaoabo, Arnellie Archelle Foudjin ; Solefack, Elsa Nguepi ; Womeni, Hilaire Macaire (2025) - 1 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 1, 1-11, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i1.6455 © 2025 by the authors; licensee Asian Online Journal Publishing Group Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon Nelly Ndee Mougang1 Stephano Tambo Tene2 Ronice Zokou3 Hermann Arantes Foffe Kohole4 Alix Ntongme Mboukap5 Arnellie Archelle Foudjin Abaoabo6 Elsa Nguepi Solefack7 Hilaire Macaire Womeni8 1,2,3,4,5,6,7,8Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon. A survey of post-harvest treatments and extraction methods for cocoa butter (Theobroma cacao L.) was carried out, after which the critical control points of the process were determined. Keywords: acid; beans; butter; cocoa; cocoa butter; drying; extraction; fermentation; harvest; method; post; producers; quality; table; time; value
• Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor” by S., Kaskous (2019) - It is shown in many studies that camel milk is a source for many bacteria which may lead to health hazard for men when it is taken raw [10, 17-20] because raw camel milk is produced and handled under poor hygienic conditions with high health risk to the consumers [21]. In many regions in Asia and Africa, camel milk are used to treat some diseases and to combat health problems such as gastrointestinal disorders, sugar diseases, food allergy, psoriasis, hepatitis C and B, autism and tuberculosis [1-3]. Keywords: camel milk; composition; content; fat; journal; lactose; milk; milking; quality; research; scc; study; temperature; udder; vol
• Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions by Mosie, Tajebe; Woldetsadik, Kebede; Azene, Mulualem (2019) - On the other hand, non-perforated packaged fruits stored at ambient conditions reached their maximum TSS on day 20. Except tropic beauty and Early Grande, non-perforated packaged fruits had higher TSS than perforated packed fruits at day 15 of ambient environment storage. Keywords: 100.00a; ambient; cold; condition; day; food; fruits; genotypes; journal; loss; non; packaging; peach; peach fruits; plastic; postharvest; quality; respiration; storage; storage conditions; tss; vol

• Evaluation of the Pesticide Emamectin and Methanol Extract of Wheat Bran against Biomphalaria Alexandrina Snails, Their Hemocytes and Their Infection with Schistosoma Mansoni by Mossalem, Hanan S.; ElEnain, Gehan L. (2014) - Colorimetric estimation of total protein content in haemolymph of B. alexandrina snails was estimated according to the principle of Biuret-tartrate method The LC25, LC50 and LC90 obtained with the aqueous Emamectin solution against B. alexandrina snails were 9.08 ppm, 22.3ppm and 50.4 ppm, respectively. Keywords: alexandrina; bran; control; emamectin; mewb; snails; vol; wheat

• The Role of Institutional Policies in Promoting Agribusiness Development in Rural China by Samuel Mensah, Owusu; Jincai, Zhuang; Isaac, Asare Bediako; Patrick, Acheampong (2017) - However, we adopt quantile regression, which is the appropriate quantitative technique to measure the effect predictor variables on agricultural growth in rural China. [12] using province-level panel data investigated the effect of rural reforms on agricultural growth in rural China. Keywords: agribusiness; agricultural; china; development; google; google scholar; growth; publisher; quantile; regression; rural; scholar; view; vol
• Fruit Growth Characteristics of Rose Hips (Rosa sp) by Dölek, Ümit; Güneş, Mehmet (2016) - Keywords: Rosa, Fruit growth, Sigmoid, Curve, Fruit diameter, Fruit flesh Contents 1. Fruit growth is influenced by some genetic factors such as cultivar/variety, rootstock, age, biennial bearing, the position of the flower on spur, cultural factors such as pruning, defending against pests, thinning, irrigation and nutrition, exogenous hormone applications and environmental factors such as temperature, light, soil, moisture, wind and gases [3]. Keywords: developing; fruit; growth; jundzillii; source; weight
• Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors by Ahmad, Iftekhar; Fuad, Imran; Kanak Khan, Zobada (2015) - Mycelial growth rate per day by different media Media Mycelial growth rate (cm/day) Mycelial growth rate (cm/day) for various PDA media composition Treatment Mycelial growth rate (cm/day) T1 --- T2 0.28 ab T3 0.30 ab T4 0.33 a T5 0.31 ab T6 0.26 a C.V% 9.57 Note: Means followed by same letters are not significantly different from each other at 5% level Keywords: agar; dextrose; growth; media; mushroom; mycelial; mycelium; potato
• The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe) by Martini, Desak Ketut Tri; Paramita, Desak Putu Raka (2021) - Average plant growth rates are all variables to consider. Increased leaf weight, roots, stems, and oven-dry stems per clump in the organic fertilizer bokashi treatment also contributed to the increase in average plant growth rate (LPT). Keywords: bokashi; clump; dap; growth; oven; spacing; weight

• Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain by Nokerbekova, N.K.; Suleimenov, Ye. T.; Zhapayev, R.K. (2018) - Effective and cost-effective production of livestock products is inconceivable without the right combination of amino acids in the diet. The quality of the fodder protein is determined from the point of view of the animals’ need for amino acids, firstly, the amino acid profile, which represents the ratio of essential amino acids in the protein and, secondly, their availability for metabolism and growth [2]. Keywords: acids; amino; content; fertilizers; g/100; grain; nitrogen; protein; sorghum
• Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment by Yusuf, Hauwa L.; Igwegbe, Amin O.; Idakwo, Paul Y. (2016) - Nigeria is the largest milk producer in West Africa and the third largest producer of cow milk in Africa, yet Africa contributes just over two percent of the World's milk supply Thus, goat milk is naturally homogenized and therefore it is easier to digest than cow milk because of smaller nature of the fat globules Keywords: cow; cow milk; fat; goat; kano; milk; protein; sheep; study; vol; white
• Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance by Ezeabara, Chinelo A.; C.U., Okeke (2019) - High percentage of fat was also present in the range of 12 to 13% in the peels of C. aurantifolia and C. sinensis. High levels of carbohydrate were detected in the stems of C. aurantifolia (67.53+0.08%) and C. limon (50.13+0.04%) as well as in the peels of C. grandis (81.2+0.06%), C. reticulata (75.4+0.08%), C. paradisii (80.6+0.4%) and C. sinensis (70.4+0.05%). Keywords: animal; cattle; citrus; fat; feed; food; leaves; protein; sample; species

• Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes by Obinna-Echem, Patience C.; Chukunda, Franklyn A. (2018) - It has been reported that the proximate and mineral composition of edible mushroom were found to be significant for human consumption [2] H. K. M. Chan, Consumption of edible mushrooms in Hong Kong, Mushroom Newsletter for the Tropics, vol. 1, pp. Keywords: content; fruit; google; mineral; mushroom; ostreatus; pleurotus; substrates; view; vol; wastes
• Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink by Obinna-Echem, Patience C.; Torporo, Charles N. (2018) - This observation indicated that tigernut milk had more protein than the coconut milk as the decrease in protein was with increase in coconut milk. View at Google Scholar | View at Publisher [25] W. H. Bowen and R. A. Lawrence, Comparison of the carcinogenicity of Honey, cattle milk human milk and sucrose, Pediatrics, vol. 116, pp. Keywords: coconut; coconut milk; content; drink; food; google; milk; sample; scholar; tigernut; view; vol
• Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration by Kumar Singh, Ajay; Issac, Jofri (2018) - Pearson correlation coefficients among SLSI and its associated indexes Parameters SLSI ESI EEI SEI SLSI 1 0.529** 0.650** 0.576** ESI 0.529** 1 0.259** -0.188** EEI 0.650** 0.259** 1 -0.002 SEI 0.576** -0.188** -0.002 1 Note: SLSI- (apcpspse)dt -0.0052*** (apcpsuse)dt -0.0258 (apcpause)dt +Udt [N= 216; Wald Chi2 =58*; R-squared =0.1985; Mean VIF= 5.77; AIC= -120.4305; BIC= -73.1766; F-Value (Ramsey RESET)= 0.35] (22) (SLSI)dt = -3.9216 +0.0055 (ttf) +0.7385** (amaxtwise)dt -0.0096*** (amaxtwise^2)dt -0.6937*** (amaxtspse)dt +0.0084 (amaxtspse^2)dt +0.3273 (amaxtsuse)dt -0.0067 (amaxtsuse^2)dt -0.8773*** (amaxtause)dt +0.0131*** (amaxtause^2)dt - 0.7264* (amintwise)dt +0.0202* (amintwise^2)dt +1.4593** (amintspse)dt -0.0280** (amintspse^2)dt -0.6018 (amintsuse)dt +0.0168 (amintsuse^2)dt -0.1416 (amintause)dt +0.0012 (amintause^2)dt -0.2353 (apcpwise)dt +1.6931 (apcpwise^2)dt +0.0140 (apcpspse)dt -0.0029*** (apcpspse^2)dt -0.0126 (apcpsuse)dt +0.0002 (apcpsuse^2)dt -0.0882 (apcpause)dt +0.0117 (apcpause^2)dt + ɷdt [N= 216; Wald Chi2 = 84.05*; R-squared =0.2889; Mean VIF =2149.81; AIC= -122.2791; BIC= - 34.5219; F-Value (Ramsey RESET)= 2.23***] (23) 6.3.2. Keywords: area; development; districts; economic; eei; esi; factors; food; gujarat; index; india; linear; livelihood; population; rate; regression; research; security; sei; slsi; social; variables; view; vol
• Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana by Wireko-Manu, Faustina Dufie; Amamoo, Cleopatra (2017) - Many urban consumers are said to prefer imported rice to local rice even though it is more expensive because it looks cleaner, more polished and more prestigious to eat and to offer to visitors. In the same year, computations by the Ghana statistical service indicated a custom value of imported rice of GH¢ 108,523,136 compared to a significantly low amount of GH¢ 1,186 of exported rice in Ghana. Keywords: brown; content; crude; food; ghana; google; mg/100; mineral; rice; rice varieties; scholar; values; varieties; view; vol
• Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells by Al-Seeni, Madeha N.; Ali, Ahmed M.; Elsawi, Nagwa M.; Abdo, Asma S. (2018) - Insulin is known to facilitate the absorption of glucose through the specialized membrane of the insulin sensitive cells which invariably results in an increase in blood glucose level due to delayed glucose uptake [30]. View at Google Scholar | View at Publisher [16] M. Najafian, M. Z. Jahromi, and M. J. Nowroznejhad, Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats, Molecular Biology Reports, vol. 1, pp. 1-8, 2011. Keywords: amylase; blood; control; glucose; goji; google; google scholar; group; insulin; patulin; publisher; scholar; view; vol; weeks

• Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso by Dakéné, Virginie Marie; Sérémé, Abdoulaye; Koala, Moumouni; Somda, Marius K.; Sawadogo – Lingani, Hagrétou; Traoré, Alfred S. (2019) - To our knowledge very little work has been done on the antioxidants and polyphenols of onion bulb varieties grown in Burkina Faso. The results of this work show that onion bulb varieties cultivated in Burkina Faso are rich in antioxidants, and concentrations vary from one agro-ecological area to another. Keywords: antioxidant; bulb; burkina; central; faso; galmi; material; onion; total; varieties; violet

• Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State by Okebiorun, E.O.; Jatto, N.A. (2017) - The socio-economic characteristics of cassava processors have direct or indirect influence on cassava processing. The constraints in cassava processing in the study area were found to be numerous, stating from high cost of cassava, water lodge, heat from firewood and scarcity of firewood, Table 4 shows the gravity of these constraints provided by cassava processors. Keywords: agriculture; area; cassava; experience; food; processing; processors; research; value; women; years
• Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply by UG, Anyanwu; EE, Osuji ; IUO, Nwaiwu; AC, Tim-Ashama ; CC, Ibekwe; MO, Osuala ; EU, Eze ; CN, Praise (2022) - It is on this backdrop that the paper presents the implications of demographic factors on population dynamics and its effects on farm labor availability in Imo State, Nigeria based on the current evidences in knowledge on agriculture, population and farm labor supply or availability. Agricultural intensification in the state is ought to be boosted by farm labor supply arising from increasing population but this is not the case in the area as most of their able-bodied young men had migrated to cities/towns in search of greener pastures. Keywords: age; agricultural; area; distribution; dynamics; farm; labor; migration; nigeria; population; respondents; supply; table

• Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni) by O.F, Olotuah,; E.O, Dawodu, (2017) - While the least mortality was observed in ethanol shoot extract and followed by ethanol root extract. After 20seconds of application of all the extracts, the least mortality was observed in ethanol shoot extract replicate while the highest mortality was observed in n-hexane root extract replicate. Keywords: 0.00±0.0a; application; control; ethanol; extracts; hexane; mortality; termites; use
• Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus) by Mwaniki Ndiritu, Moses; Kilalo, Dora; Kimenju, John Wangai; Mwaniki, Shelmith Waruguru (2016) - Keywords: Banana, Cosmopolites sordidus, Management, Entomopathogenic nematodes, Steinernema spp. Entomopathogenic nematodes were obtained from the entomology laboratory. Keywords: adult; banana; control; epns; journal; larvae; mean; mortality; nematodes; spp; steinernema; test; vol; weevil

• Proportions of Organic Waste in the Process of Composting by Alves, Thayane Leonel; Freire Lemos, Evandro; Arruda Barbosa, José De; De Almeida, Gabriela Mourão; Pereira Bertino, Antônio Michael (2019) - Passos, MG. Characteristics Residues Fruit / vegetable peel Coffee grounds and filter Sawdust Humidity (%) 86.81 51.38 2.18 M.S. (%) 13.19 48.62 97.82 N (g/kg) 20.37 21.42 4.13 P (g/kg) 2.54 1.37 0.07 K (g/kg) 20.95 11.31 0.21 Ca(g/kg) 10.15 0.91 0.36 Mg (g/kg) 1.50 1.81 0.78 S (g/kg) 1.88 1.31 0.30 B (mg/kg) 22.87 9.07 5.34 Cu (mg/kg) 8.57 19.14 0.58 Fe (mg/kg) 431.42 533.77 155.18 Mn (mg/kg) 45.42 36.16 46.99 Zn (mg/kg) 17.05 8.40 8.30 Total carbon (%) 37.26 49.09 47.43 Carbon / Nitrogen Ratio 18.29 22.92 114.84 M.O. (%) 64.24 84.63 81.77 pH 5.64 4.95 4.52 Note: Legend: M.S. (Dry matter); N (Nitrogen); P (Phosphorus); Organic materials discarded in the trash are classified as greens (rest of raw vegetables, rest and fruit peels, coffee grounds and filter, rest of bread, eggshell, tea bag, etc.) and brown (sawdust, leaves, bark, dried straw, hay, grass trimming, tree pruning, etc.). Keywords: cfh; coffee; composting; fruit; grounds; process; ratio; sawdust; temperature; treatments; vegetable; waste

• The Role of Agricultural Education in Ensuring National Security in Nigeria by Angbre, Francis, A. (2016) - References [1] I. Adabara, Vocational agricultural education production means for strengthening Nigerian economy, Oju Journal of Vocational and Technical Education, vol. 2, pp. Mohammed [5] sees vocational education as systematic learning experiences which are designed to fit individuals for gainful employment in recognized occupations as semi-skilled workers. Keywords: agriculture; challenges; education; nigeria; security; skills

• Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer by Osodo, Booker; Nyaanga, Daudi; Kiplagat, Jeremiah (2019) - It is evident that for grain layer thickness of 0.1 m, air velocity increased gradually up the entire grain layer, leveling off at the top. For example for grain layer thickness of 0.2 m at inlet velocities 1 m/s, velocity increased gradually up to a grain layer height of 0.04 m, before falling sharply. Keywords: air; dryer; drying; flow; grain; layer; pressure; simulation; solar; thickness; velocity

• Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age by Islam, Md. Mahbubul; Ferdous, Jannatul; Debnath, Manika Rani (2019) - Results revealed that seedling growth and dry weight parameters varied significantly due to seed sources. The shoot height, base diameter, root length, shoot dry weight and root dry weights varied significantly due to seed sources in both the condition of greenhouse and field. Keywords: base; diameter; length; root; root length; seedling; shoot; weight
• Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats by Mudalal, M.O.; Bushara, I.; Mekki, Dafalla M.; Besheer, ElGazafey; Babiker, S.A. (2016) - Abstract The study was conducted to determine the effect of feeding diets, on growth performance and relationship between carcass measurements, slaughter weight and hot carcass weight, of 72 intact male desert bucks divided randomly into three groups; each group (24 males), the animals were slaughtered according to halal standard procedures. [1] who reported that the there is positive relationship between carcass measurements, slaughter weight and hot carcass weight were significant positive for animal depending on natural grazing. Keywords: carcass; carcass measurements; carcass weight; length; measurements; slaughter; slaughter weight; vol; weight

• Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis by K O, Ojimi; W O, Oyediran; M B, Salawu; Y, Abiodun; F A, Alaka; G A, Otufale; O M, Ojo (2021) - However, refrigerating (57.5%) and covering of tomato with paper (47.5%) were reported to be ineffective technique towards reducing tomato postharvest losses, and these are the least adopted techniques by tomato marketers. Table-5. This implies that marketers need to be educated on how to best package and preserve tomato properly, as this may reduce tomato postharvest losses in the study area. Keywords: food; ibadan; journal; losses; marketers; nigeria; postharvest; research; respondents; study; tomato

• Preparation of chemically crosslinked chitosan hydrogels with adipic acid and EDAC carbodiimide: Tailored biomaterials for multifunctional applications by Martins, Talita ; Junior, Ezequiel de Souza Costa ; Nunes, Eduardo Henrique Martins (2024) - This result was anticipated, as the addition of EDAC promotes chemical crosslinking, which takes precedence over the ionic crosslinking naturally present in chitosan films when combined with diacids. [13] M. Gámiz-González et al., Determining the influence of N-acetylation on water sorption in chitosan films, Carbohydrate Polymers, vol. 133, pp. Keywords: acid; adipic; chitosan; crosslinking; degree; edac; figure; films; hydrogels; journal; vol

• Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein by Lyngdoh, Jesparwell ; Ray, Subhajit (2022) - Abstract The present study was designed to develop and evaluate the nutritional, functional, sensory properties and texture profile data of garlic peel powder fortified viz. the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study contributes to existing literature by emphasizing the development and evaluation of garlic peel powder fortified rice based innovative value-added snack product pukhelein with respect to nutrition, functional, sensorial and textural properties. Keywords: antioxidant; content; figure; food; garlic; peel; powder; pukhelein; rice; value

• Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso by Dakéné, Virginie Marie; Sérémé, Abdoulaye; Koala, Moumouni; Somda, Marius K.; Lingani, Hagrétou Sawadogo -; Traoré, Alfred S. (2019) - The information sought was related to onion bulb culinary practices as an ingredient of different dishes. About dishes,7.61% of cooks, peel, cut and wash onion bulb before steam cooking, boiling water cooking or oil frying them at high temperature during 30 minutes to 3 hours. Keywords: antioxidant; bulb; burkina; chemical; content; cooking; data; food; journal; onion; practices; storage; vol
• Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon) by P, Inyang; EM, Bassey; A, Afangide; E, Ankrumah; FC, Anosike; F, Akpaninyang; EM, Ndifon (2022) - the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study has showed that polythene bags with little KMnO4 can extend the shelf -life of garden egg fruit without refrigerator. Illustrates garden egg fruits in polythene bag, treated with different rate of KMnO4. Keywords: days; egg; garden; packaging; permanganate; potassium; ripening; storage

• Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk by Okorie, Chinasa ; Onwuka, Gregory Ikechukwu ; Obasi, Nneoma Elechi (2024) - Tigernut milk is among the most valued plant-based beverages, obtained from the aqueous extract of tigernuts tubers. Tigernut milk is one of the most consumed plant-based beverages, obtained during aqueous extraction from tigernuts tubers (Cyperus esculentus) Keywords: brown; composition; content; food; journal; methods; milk; mineral; processing; study; tigernut; tubers; vol; yellow

• Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees by Thevs , Niels (2025) - Tree windbreak systems adhered to principles of sustainable biomass sourcing, while other agroforestry systems often provided lower food crop yields compared to the corresponding crop monoculture. Keywords: Alley cropping, Bioeconomy, Biomass demand, Land equivalency ratio, Material use, Tree windbreak systems, Woody biomass. Keywords: af systems; agroforestry; biomass; crop; data; food; ler; lerc; poplar; systems; tree; yields

• Optimal design of blade parameters for fracturing tea-picking machine by Jiang, Zehui ; Hu, Yongguang; Wu, Wenchao (2023) - In this study, the effects of blade width, blade thickness, and cutting angle on the maximum fracturing force of tea stems were analyzed using the L9 (34) standard orthogonal table, with the maximum fracturing force used as the evaluation index. The results indicate that the main factors affecting the maximum fracturing force (MFF) of tea stems are cutting angle (CA), blade width (BW), and blade thickness (BT) in that order. Keywords: analysis; blade; factor; fracturing; level; picking; stem; table; tea

• Design and experimentation of a pressure testing platform for tea tree canopy by Wang, Pengfei ; Hu, Yongguang ; Liu, Decheng ; Pan, Qingmin ; Wu, Wenqiang (2024) - Measurement results of tea canopy pressure at the same pressure depth. Research on the pressure characteristics of tea tree canopies remains limited, and there is a lack of systematic experimental platforms to dynamically monitor the behavior of tea trees under stress conditions Keywords: canopy; data; design; harvesting; platform; pressure; tea; tea tree; testing; tree

• Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice by Ray, Subhajit (2019) - Similarly apple cubes dehydrated using70% sugar concentration shows negligible growth of yeast and mold. Similarly apples dehydrated using70% sugar syrup shows negligible growth of yeast and mould. Keywords: apple; banana; concentration; dehydration; food; fruits; journal; process; sugar; vol
• Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest by Santos, Alisson Augusto; Alves, Thayane Leonel; Lemos, Evandro Freire; Arruda Barbosa, José De; Oliveira Rocha, Ian Lucas de; De Almeida, Gabriela Mourão (2019) - Agriculture and Food Sciences Research, 2019, 6(1): 85-88 87 © 2019 by the authors; licensee Asian Online Journal Publishing Group The harvest started when, aproximately, the percentual of maturation was reached: T1- cherry fruit: 89.79% and green fruits: 10.21%; T2 – cherry fruits: 72.98% and green fruits: 27.01%; T3- cherry fruits 86.02% and green fruits13.97%; T4 – cherry fruits: 86.63% and green fruits: 13.37%. The harvest started when, the maturation of the beans got the following levels: T1 – 89.79% of cherry fruits, T2 – 72.98% of fruits, T – 86.02% of cherry fruits, T4 86.63% of cherry fruits. Keywords: cherry; coffee; ethephon; fruits; green; harvest; product
• A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia by Elago, Selma N.; Tjaveondja, Lisias T. (2015) - The questionnaire sought to capture data on the use of indigenous fruit trees as well as their role within the household system in the study area. In addition, physical observation was also done in order to have a clue on the socio-economic impact of indigenous fruit trees in the study area. Keywords: cash; cash income; cocculoides; food; fruits; income; namibia; rautanenii; schinziophyton; strychnos; study

• Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line by Boyacioglu, Olcay; Kara, Betül; Can, Hilal; Yerci, Tugçe Naile; Yilmaz, Sima; Boyacioglu, Seda Orenay (2019) - [13] N. Y. Gond and S. S. Khadabadi, Hepatoprotective activity of Ficus carica leaf extract on rifampicin-induced hepatic damage in rats, Indian Journal of Physiology and Pharmacology, vol. 70, pp. [22] N. Aghel, H. Kalantari, and S. Rezazadeh, Hepatoprotective effect of Ficus carica leaf extract on mice intoxicated with carbon tetrachloride, Iranian Journal of Pharmaceutical Research, vol. 10, pp. Keywords: aydin; carica; effect; extract; ficus; fig; hexane; journal; leaf; leaves; vol

• Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes) by Duan, Jiang-Lian; Xu, Jian-Guo (2015) - The Effects of Drying Methods on Color The effects of drying methods on color of dried mushroom are shown in Table 1. CIE L*, a*, and b* values were significantly different among drying methods. The Effects of Drying Methods on Proximate Chemical Compositions The effects of drying methods on the chemical compositions of dried shiitake mushroom are shown in Table 2. Keywords: drying; effects; food; methods; mushroom; ratio; shiitake; vol

• Fermentation characteristics of yeasts isolated from apple and kiwi by Seki , Hiroko (2025) - In bread production, yeast fermentation generates carbon dioxide, which causes wheat gluten to expand, and differences in yeast fermentation capacity directly affect bread quality. The effects of temperature, sugar type, and concentration on yeast fermentation capacity were investigated in this study. Keywords: apicola; dough; fermentation; height; hours; sugar; yeast

• The grasshopper arcyptera (Pararcyptera) meridionalis ikonnikov (Insecta, orthoptera) as a possible agricultural pest in temperate Asia by Yefremova, Oxana V; Molodtsov, Vladimir V; Storozhenko, Sergey Yu; Shamychkova, Anna A; Sergeev, Michael G (2024) - [40] N. S. Baturina, V. V. Molodtsov, A. A. Shamychkovan, S. Y. Storozhenko, and M. G. Sergeev, The distribution patterns of the two-coloured bush-cricket Bicolorana bicolor (Philippi, 1830) The generated models predict that the status of A. meridionalis as the important pest will not change significantly in the nearest future, however, in the middle of this century, its distribution patterns will become more complicated. Keywords: distribution; east; journal; meridionalis; models; orthoptera; parts; species; vol

• A review of the role of lectins in animal gametes and embryo development by Nadri, Touba ; Gambini, Andres (2024) - Disadvantages of Lectins In humans, lectins have been reported to cause damage, including mass food poisoning from uncooked kidney beans and it also causes hemolytic anemia and jaundice from Mexican fava beans. A review of the role of lectins in animal gametes and embryo development Touba Nadri1,2 Andres Gambini3,4 ( Corresponding Author) 1Department of Animal Science, Faculty of Agriculture, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran. Keywords: acrosome; binding; cell; development; egg; fertilization; journal; lectins; maturation; oocyte; reaction; reproduction; sperm; surface; vitro; vol

• Performance of juvenile Pangasianodon hypophthalmus cultivated in a recirculating aquaculture system with tanks of different colors by Boaventura, Túlio Pacheco ; Santos, Fábio, Aremil Costa; Pedras, Pedro Paulo Cortezzi ; Luz, Ronald Kennedy (2024) - RAS tank color can have a great influence on fish, with direct impacts on food capture and, consequently, performance and survival [4-7]; However, the influence of tank color is specific to each fish species, with some performing best in light-colored tanks and others in darker-colored tanks [5]. 173 References .................................................................................................................................................................................................................... 173 mailto:tuliopb1@hotmail.com mailto:fabioaremil@gmail.com mailto:pedrocortezzi@hotmail.com mailto:luzrk@yahoo.com https://creativecommons.org/licenses/by/4.0/ https://creativecommons.org/licenses/by/4.0/ https://www.doi.org/10.20448/aesr.v11i2.6238 https://orcid.org/0000-0002-6143-5417 https://orcid.org/0000-0001-5682-8040 https://orcid.org/0000-0001-8456-8880 https://orcid.org/0000-0002-1021-5772 Agriculture and Food Sciences Research, 2024, 11(2): 170-174 171 © 2024 by the authors; licensee Asian Online Journal Publishing Group Contribution of this paper to the literature This study evaluates the effect of tank color in a recirculating aquaculture system (RAS) on the performance of juvenile Pangasianodon hypophthalmus over 60 days. Keywords: aquaculture; black; blue; color; hypophthalmus; juveniles; performance; tanks; vol

• Production and Nutritional Studies of Cookies and Spiced Millet Drink by Ndidi, Nwachoko,; Reuben, Jack, Ibiba (2014) - Sensory Evaluation The sensory properties of cookies and spiced millet drink were determined using a fifteen member panelists consisting of students from different Departments of Rivers State University of Science and Technology, cookies and spiced drink samples were subjected to sensory evaluation. Acknowledgement ................................................................................................................................................. 4 References .................................................................................................................................................................... 4 Nutritional studies of cookies produced from wheat (Triticumaestivum) flour and spiced millet drink produced from millet (Pinnesetumnigritarum) spiced with Aframomumchrysanthum were investigated. Keywords: cookies; drink; millet; test; tubes

• Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics by Abubakar, Abba Ibrahim; Masud, Abubakar; Muktar, Muktar Umar; Ahmad, Bilkisu; Tajo, Tukur Sani; Ibrahim, Sani; Abdullahi, Mahmud Suraj (2025) - 100 © 2025 by the authors; licensee Asian Online Journal Publishing Group Agriculture and Food Sciences Research Vol. 12, No. 2, 100-109, 2025 ISSN(E) 2411-6653/ ISSN(P) 2518-0193 DOI: 10.20448/aesr.v12i2.7312 © 2025 by the authors; licensee Asian Online Journal Publishing Group Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics Abba Ibrahim Abubakar1 Abubakar Masud2 Muktar Umar Muktar3 Bilkisu Ahmad4 Tukur Sani Tajo5 Sani Ibrahim6 Mahmud Suraj Abdullahi7 ( Corresponding Author) 1,2,3,4Department of Animal Health and Production Technology, Federal Polytechnic, Kabo, Kano State, Nigeria. Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics. Keywords: additives; degradability; ensiling; gns; groundnut; journal; matter; period; shell; silage; urea; vol; week; yeast

• Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications by Chang, Youngjae; Kim, Geumsoo (2018) - However, farmers do not have sufficient incentives to take waste plastics to private collectors or public collection points voluntarily and the basic administrative districts do not have the resources to deal with the waste fully. However, the most prevalent type of waste plastics, mulching Low Density Polyethylene(LDPE) and High Density Polyethylene(HDPE), which accounted for 76% of the total 322,964 tons of waste generated in 2015, would create a serious problem if left intact in fields. Keywords: collection; generation; house; plastics; treatment; wap; waste

• A Study of Innovative Design and Development of Hand-Made Diet Product Series by Lin, Rui-Lin (2015) - It can be classified in detail into product innovation, process innovation, and administrative innovation. R&D is the key to success in product innovation. Keywords: design; innovation; product; research; study; technology

• We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales by Ali, Mohammad ; Villa, Kira M (2022) - For example, when individual-level calorie availability is calculated using a calorie-based scale, none of them provide accurate estimates of household nutrient availability per adult male equivalent for other important macro- and micronutrients. Differences between Cost-Based, Calorie-Based, and Nutrient-Specific Scales We compare average household nutrient availability per adult male equivalent based on three different equivalency scales. Keywords: adult; availability; calorie; equivalent; household; level; nutrient; scales; specific

Epilogue

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Created: 2025-12-23