







































 
 

 

32 
© 2023 by the authors; licensee Asian Online Journal Publishing Group 
 

Agriculture and Food Sciences Research 
Vol. 10, No. 2, 32-36, 2023 

ISSN(E) 2411-6653/ ISSN(P) 2518-0193 
DOI: 10.20448/aesr.v10i2.5210 

© 2023 by the author; licensee Asian Online Journal Publishing Group 

 
 

 
 
 
On-farm demonstration of improved and drought tolerant maize varieties with 
associated management practices 

 
Belay Roba1   

Fistum Miruts2    

 

 
( Corresponding Author) 

 
1,2Ethiopian Institute of Agricultural Research, Melkassa Agricultural Research Center, Adama, Ethiopia. 
1Email: robabelay1984@gmail.com   
2Email: fitsummiruts@gmail.com  

 
Abstract 

Maize is an important cereal crop in the central Rift Valley of Ethiopia. It plays a greater role in 
ensuring food security. The study was designed to evaluate and promote Melkassa-6Q variety 
with standard check (Melkassa-2). The study sites were Adama and ATJK districts. The districts 
were selected based on their maize production potential and accessibility of the site for 
demonstration. Training and field days were implemented to facilitate the successful 
implementation of the activity and create awareness among farmers about the varieties. Grain 
yield was recorded and the varieties were compared to each other based on their yield 
performance. Farmers ‘feedback was also collected and farmers preference ranking of each 
demonstrated variety was done depending on the farmers’ set criteria for variety evaluation. The 
mean yield of Melkassa-2 (standard check) is about 39 qt/ha across locations whereas the mean 
yield of Melkassa-6Q is 36.4 qt/ha which is 2.6 qt below the standard check. In addition to yield, 
Melkassa-2 variety was preferred over Melkassa-6Q variety in overall farmers’ evaluation 
criteria for maize variety evaluation. Therefore, there should be an adequate quality seed supply 
of Melkassa-2 variety till the best-performing maize variety is released by the research system. 

 
Keywords: Demonstration, Drought, Evaluation, Farmers feedback, Grain yield, Maize varieties, preference. 

 
Citation | Roba, B., & Miruts, F. (2023). On-farm demonstration of 
improved and drought tolerant maize varieties with associated 
management practices. Agriculture and Food Sciences Research, 10(2), 
32–36. 10.20448/aesr.v10i2.5210 
History:  
Received: 2 October 2023 
Revised: 8 November 2023 
Accepted: 30 November 2023 
Published: 6 December 2023 
Licensed: This work is licensed under a Creative Commons 

Attribution 4.0 License  
Publisher:  Asian Online Journal Publishing Group 
 

Funding: This research is supported by Ethiopian Institute of Agricultural 
Research (Grant number: 62-05). 
Institutional Review Board Statement: The Ethical Committee of the 
Ethiopian Institute of Agricultural Research, Ethiopia has granted approval 
for this study. 
Transparency: The authors confirm that the manuscript is an honest, 
accurate, and transparent account of the study; that no vital features of the 
study have been omitted; and that any discrepancies from the study as planned 
have been explained. This study followed all ethical practices during writing. 
Competing Interests: The authors declare that they have no competing 
interests. 
Authors’ Contributions: Both authors contributed equally to the conception 
and design of the study. Both authors have read and agreed to the published 
version of the manuscript. 

 

Contents 
1. Introduction ...................................................................................................................................................................................... 33 
2. Materials and Methods ................................................................................................................................................................... 33 
3. Result and Discussion ..................................................................................................................................................................... 35 
4. Conclusion and Recommendation ................................................................................................................................................ 36 
References .............................................................................................................................................................................................. 36 
 

 

 

 

 

 

 

mailto:robabelay1984@gmail.com
mailto:fitsummiruts@gmail.com
https://creativecommons.org/licenses/by/4.0/
https://creativecommons.org/licenses/by/4.0/
https://www.doi.org/10.20448/aesr.v10i2.5210
https://orcid.org/0009-0004-2835-8212
https://orcid.org/0000-0003-1390-4669


Agriculture and Food Sciences Research, 2023, 10(2): 32-36 

33 
© 2023 by the authors; licensee Asian Online Journal Publishing Group 

 

 

Contribution of this paper to the literature 
The uniqueness of the study lies in using newly research released maize varieties. The study 
also reports the research finding which makes the study original. The study compares two 
maize varieties across two location in two production season and better varieties discussed as 
well as  suggests to maize producing stakeholders.  

 
1. Introduction 

Maize is one of the world's most important crops produced for food. It has the highest average yield per hectare 
and ranks third in terms of area and total output in the world behind wheat and rice. It is grown in most parts of 
the world over a wide range of environmental conditions [1]. It is also among the most important and widely 
grown crops in Ethiopia.  

Among cereal crops produced, maize is the most important crop in terms of production and contributes 
significantly to the national economy of the country [2]. The smallholder farmers that comprise about 80% of 
Ethiopia’s population are both the primary producers and consumers of maize [3]. In the 2017/18 crop production 
year, around 8.5 million small-scale farmers were engaged in maize production, compared to 6.7 million for teff and 
5.3 million for sorghum. Cereals contributed 87.48% (about 267,789,764.02 quintals) of the grain production. Maize 
production accounts for 27 percent of total cereal production in Ethiopia, with the highest volume of production 
(about 8.3 million tons), followed by teff and wheat (1.7 million and 1.5 million tons, respectively) [2]. However, 
the maize production potential was not yet achieved because of limited utilization of improved production 
technologies. As findings show, the productivity level of maize was 2.2 tons per hectare [4] in 2008/09 .  This by 
far below the world’s average yield which is about 5.21 tons per hectare [5, 6] indicated that maize productivity 
under farmers’ condition is very low.   

In addition to the low level of improved production technology utilization, recurrent drought considerably 
affected the production of the crop [7]. Growing varieties that are drought-resistant is thus a possible approach for 
enhancing food production, particularly in Ethiopia's drought-prone regions. Access to high-quality maize seed, 
high-yielding, and drought-tolerant maize varieties influences attempts to attain food security by increasing maize 
output and productivity. In response to this, 45 varieties of improved maize were released by the National Maize 
research from 1973-2011 in which 11 varieties were recommended for drought-prone areas and the rest 34 
varieties were released for high moisture areas with average annual rainfall more than 900mm [5]. 

Despite multiple initiatives to reform smallholder agriculture in general and crops in particular, adoption of 
improved varieties of major crops such as maize in Ethiopia has remained low [8]. Aside from the limited adoption 
of better technologies, primarily seed, other factors contributing to the low productivity level include low yield 
potential of seed cultivars, low seed quality, irregular rainfall, and inadequate crop management methods [3]. In 
general, yield gaps are ascribed to a variety of causes such as frequent drought, diminishing soil fertility, poor 
agronomic practice, limited input utilization, low seed quality, disease, and others [9]. As a result, there is 
significant potential to increase maize production in the country as a whole and in the study region in particular by 
utilizing high-yielding varieties and improved management techniques. 
 

1.1. Objectives  

• To evaluate the performance newly released drought tolerant maize varieties with recommended production 
management practices.  

• To create awareness, develop confidence among farmers, development agents, agricultural experts and seed 
producers for further promotion and dissemination. 

 

2. Materials and Methods 
2.1. Description of the Study Area 

The demonstration was carried out during 2017 and 2018 cropping seasons in Adami-Tullu Jido Kombolcha 
(ATJK) and Adama Districts.  

 

 
Figure 1. Sketch of study area. 



Agriculture and Food Sciences Research, 2023, 10(2): 32-36 

34 
© 2023 by the authors; licensee Asian Online Journal Publishing Group 

 

 

The districts are located in rift valley areas of Oromia regional state. The areas have mixed livestock farming 
system. In the study area, the major crops grown are maize, teff, vegetables and the main livestock kept by the 
farmers are cattle, sheep and goats. The districts were targeted for the study based on their maize production 
potential and accessibility of the site for demonstration. The site selection was made in collaboration with the 
District Agricultural and Natural Resource Offices. 

The above Figure 1 illustrates the district where the study is conducted. Accordingly, the study is conducted in 
Adama and Adami Tulu Jido Kombolcha districts district of East shewa zone, Oromia regional state, Ethiopia. 

 
2.2. Farmers Selection and Demonstration Field Establishment 

The demonstration research activity was conducted in central rift valley of Ethiopia, the districts and kebeles 
were purposefully selected based on their maize production potential and accessibility of the area for the 
demonstration. A total of 60 maize farmers were participated in the maize demonstration activity in consideration 
of gender issues (women, men and youth). The demonstration hosting farmers were selected depending on their 
interest for maize technology, land provision for this pre-extension demonstration, willingness to share 
experiences for other farmers and their willingness to work on experiment with their full commitment and in close 
collaboration with researchers, experts and development Agents. 

 

2.3. Design of the Field Demonstration Activity 
Two quality protein maize varieties released from Melkassa Agricultural Research Center; one newly released 

variety namely, melkassa-6Q and Melkassa-2 as a standard checks were planted. The varieties were demonstrated 
side by side in which each variety allocated with 0.25 hectare of land. Two maize varieties namely Melkass-6Q and 
Melkassa-2 were demonstrated side by side. Melkassa-2 was the early released maize variety when compared with 
Melkassa-6Q. Thus, it was used as standard check (control). Each farmer allocated 0.25 hectare of land for each 
maize variety and all the appropriate agronomic management practices were employed equally for each varieties 
side by side under the close supervision of researchers and Development Agents. The varieties were replicated 
across six trial farmers per kebele. Planting was done based on the onset of the rainfall of the growing season early 
whenever there is enough moisture in the soil. Each variety was planted on a plot size: 25mx25m, at seeding rate of 
25-30kg/ha. A spacing of 75cm*25cm (53,333 plants/ha) (Between row and plant) and Nitrogin-phosphat-sulfer 
fertilizer (NPS)) at rate of 100kg/ha were equally applied for all of the plots. For weed control twice hand weeding 
(the first one at 25 to 30 days after sowing and the second at knee height) is while slashing at flowering stage was 
done. Culturally removal of volunteer plants and alternate hosts by hand for insect pest control were performed. 
Finally, the performance of the maize varieties was evaluated against each other which is discussed in detail in the 
result section.  
 

2.4. Monitoring and Evaluation 
The demonstration activity was monitored and evaluated properly starting from the beginning of the 

implementation to the harvest. All the recommended agronomic management practices were employed properly 
during the demonstration of the varieties. Farmers were advised to prepare their demonstration field in advance. 
The demonstration farmers were also used the recommended seed rate and recommended fertilizer rate. Other 
agronomic management practices like thinning and hand weeding were also employed at the appropriate time. 

 
2.5. Important Tools for Implementation 

Training, field visit and field days were used as important tools for the implementation of this activity. 
Multidisciplinary research team; crop, extension and socio-economic research team and other stakeholders (Offices 
of Agriculture and Natural Resource) actively participated by sharing their experience and knowledge during the 
training and field day. Participant farmers were selected and orientation on the improved maize technology 
demonstration was given in cooperation with development agents (DAs) and subject matter specialist (SMS). 
Training materials was prepared and practical trainings were given for participant farmers and extension 
counterparts (DAs & SMS) on production of improved maize technology.  

A total of 238 participants (126 farmers, 72 DAs, and 40 SMS trained on maize production and management 
practices. On top of these 55 participants were participated on different food recipes preparation from maize Table 
1. From the participants, 37 were farmers (5 male and 32 female) and 18 were DAs and SMS (12 male and 6 
female). 

 
Table 1. The number of participants provided training in the demonstration period (2017-2018). 

  
Participants 

Type of training provided to the participants   
Total Maize production Food recipe preparation 

Farmers 126 37 163 
DAs and SMS  112 18 130 
Total 238 55 293 

 
Field day was one of the important demonstration implementation tools in this research activity. The 

demonstrated fields were demonstrated to farmers, development agents, district Agricultural SMS and other 
stakeholders to share knowledge and experience about the improved maize technologies and to facilitate for its 
wider popularization among smallholder farmers. Accordingly, the field day was organized in Adama and ATJK 
districts with objectives of promoting improved maize production and sharing experiences and knowledge about 
the variety among the participants. Various stakeholders and partners were participated and they visited the maize 
demonstration field in the area. A total of 436 participants were participated on the field day event. From the 
participants, 400 were farmers (256 male and 144 female). 

 
 



Agriculture and Food Sciences Research, 2023, 10(2): 32-36 

35 
© 2023 by the authors; licensee Asian Online Journal Publishing Group 

 

 

2.6. Extension Material and Media Coverages  
Leaflets were produced in local languages (Afan Oromo and Amharic) on common bean production, field 

managements and, food preparation and utilization. 750 smallholder farmers were provided with the leaflets on 
field day event. Field day was supported by different media coverage like Television (Oromia Broadcasting 
Network) and zonal communication offices. The participants’ feedback about the improved maize technologies was 
recorded and transmitted to the wider societies through the media (OBN) for further awareness creation and 
promotion. 
 

2.7. Data Collection  
The types of data collected were grain yield and farmers’ feedback with regarding to important crop 

(technology) traits beginning from pre-harvest agronomic practices to post harvest handling. The collected data 
were analyzed using descriptive statistics and preference ranking based on farmers' criteria. 
 

3. Result and Discussion 
3.1. Yield Performance of the Demonstrated Varieties against the Standard Check 

The following Figure 2 describes the yield performances of the demonstrated varieties across the study site. 
The yield performance of the improved maize variety (Melkassa-6Q) was evaluated against the yield performance 
of the standard check or control which was in the hand of the farmers for relatively many years. Thus, Melkassa-2 
is used as a control in this demonstration research activity. The result shows that the mean yield of Melkassa-
2(control) is greater than the mean yield of Melkassa-6Q in almost all research locations in 2017 and 2018 growing 
season This shows the standard check had better yield advantage over the Melkassa-6Q.  
 

 
Figure 2. Yield performance of the varieties across location. 

 

3.2. Farmers Preferences  
Farmers made selection among demonstrated maize varieties depending on their own preference criterion. The 

criteria used were yield, drought tolerance, market, grain color, food taste and Earliness in maturity. The farmers’ 
preference rank is determined based on the evaluation score weight. The variety with high score weight is most 
preferred by the farmers and given first rank. 

Accordingly, the result indicated that farmers ranked Melkassa-2(control) first and Melkassa-6Q variety 
second in both demonstration sites (Districts). The variety is ranked first across location, since its mean score 
weight is 0.78 which is greater than the mean score weight of Melkassa-6Q which is about 0.64 Table 2. To sum up 
Melkassa-2variety is more preferred maize variety than Melkass-6 in the research areas. This reveals that 
melkassa-6Q no longer replace the standard check (Melkassa-2).   

 
Table 2. Farmers preference ranking for the varieties with respect to different criterion. 

District Varieties Yield 
Drought 
tolerant 

Market 
Grain 
color 

Food 
taste 

Earliness 
Total 
score 

Weight Rank 

ATJK 
Melkassa-6Q 1 2 2 2 2 2 11 0.61 2 
Melkassa-2 
(Check) 

3 3 1 1 1 3 12 0.67 1 

Adama 
Melkassa-6Q 2 3 2 2 2 1 12 0.67 2 
Melkassa-2 
(Check) 

3 3 3 2 2 3 16 0.89 1 

Mean weight (M-6Q) 1.5 2.5 2 2 2 1.5 11.5 0.64 2 
Mean weight (M-2) 3 3 2 1.5 1.5 3 14 0.78 1 

Note:  Preference ranking based on preference scores out of 3 points with 1= Low score, 2= Moderate score and 3= High score.       
M-6Q= Melkassa-6Q and M-2= Melkassa-2 

Source:  Farmers’ feedback. 



Agriculture and Food Sciences Research, 2023, 10(2): 32-36 

36 
© 2023 by the authors; licensee Asian Online Journal Publishing Group 

 

 

4. Conclusion and Recommendation  
It is indicated that the standard check (Melkassa-2) had shown better performance in grain yield than 

Melkassa-6Q. Thus, the cultivation of Melkassa-2 has been found more productive than cultivating Melkassa-6Q 
variety. Even though both varieties were found to be suitable in study locations, Melkass-6Q is no longer replace 
the standard check (Melkassa-2), since it has less grain yield performance and less preferred than Melkassa-2 in 
overall farmers’ preference evaluation criterion.  Hence, Seed producer enterprises, cooperatives or seed producing 
farmers’ groups and other responsible stakeholder should work for the adequate and quality seed supply of 
Melkassa-2 maize variety till the best performing maize variety that can be replace the existing Melkassa-2 variety 
is released by the national lowland maize research.  
 

References 
[1] N. Mandefro, D. Tanner, and S. Twumasi-Afriyie, "Enhancing the contribution of maize to food security in Ethiopia," in 

Proceedings of the Second National Maize Workshop of Ethiopia, 12-16 November 2001, Addis Ababa, Ethiopia. Addis Ababa, Ethiopia: 
Ethiopian Agricultural Research Organization (EARO) and International Maize and Wheat Improvement Center, 2002.  

[2] Central Statistical Agency, "Agricultural sample survey 2010/11 (September – December 2010) ", Report on Area and Production 
of Major Crops, Addis Ababa, 1: 5–14, 2011.  

[3] D. Alemu, W. Mwangi, N. Mendefro, and D. Spielman, "The maize seed system in Ethiopia: Challenges and opportunities in 
drought prone areas," African Journal of Agricultural Research, vol. 3, no. 4, pp. 305-314, 2008.  

[4] S. Rashid, K. Getnet, and S. Lemma, "Maize value chain potential in Ethiopia: Constraints and opportunities for enhancing the 
system," Gates Open Research, vol. 3, no. 354, p. 354, 2019.  

[5] MOA, Ministry of agriculture, animal and plant health regulatory directorate. Addis Ababa: The Federal Democratic Republic of 
Ethiopia: Crop Variety Register, 2011. 

[6] FAO, "FAOSTAT online database," Retrieved: http://faostat.fao.org/. 2011.  
[7] S. Dercon, J. Hoddinott, and T. Woldehanna, "Shocks and consumption in 15 Ethiopian villages, 1999–2004," Journal of African 

Economies, vol. 14, no. 4, pp. 559-585, 2005.  https://doi.org/10.1093/jae/eji022 
[8] D. J. Spielman, D. Byerlee, D. Alemu, and D. Kelemework, "Policies to promote cereal intensification in Ethiopia: The search for 

appropriate public and private roles," Food Policy, vol. 35, no. 3, pp. 185-194, 2010.  https://doi.org/10.1016/j.foodpol.2009.12.002 
[9] CIMMYT, Second semi-annual progress report for the QPM development project for the horn and East Africa. Addis Ababa: CSA, 2003. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

Asian Online Journal Publishing Group is not responsible or answerable for any loss, damage or liability, etc. caused in relation to/arising out of the use of the content. 
Any queries should be directed to the corresponding author of the article. 

 

http://faostat.fao.org/
https://doi.org/10.1093/jae/eji022
https://doi.org/10.1016/j.foodpol.2009.12.002

