id	sid	tid	token	lemma	pos
aesr-112	1	1	22	22	NUM
aesr-112	1	2	©	©	PROPN
aesr-112	1	3	2019	2019	NUM
aesr-112	1	4	by	by	ADP
aesr-112	1	5	the	the	DET
aesr-112	1	6	authors	author	NOUN
aesr-112	1	7	;	;	PUNCT
aesr-112	1	8	licensee	licensee	PROPN
aesr-112	1	9	asian	asian	ADJ
aesr-112	1	10	online	online	PROPN
aesr-112	1	11	journal	journal	PROPN
aesr-112	1	12	publishing	publishing	NOUN
aesr-112	1	13	group	group	NOUN
aesr-112	1	14	agriculture	agriculture	PROPN
aesr-112	1	15	and	and	CCONJ
aesr-112	1	16	food	food	NOUN
aesr-112	1	17	sciences	sciences	PROPN
aesr-112	1	18	research	research	NOUN
aesr-112	1	19	vol	vol	NOUN
aesr-112	1	20	.	.	PROPN
aesr-112	2	1	6	6	NUM
aesr-112	2	2	,	,	PUNCT
aesr-112	2	3	no	no	INTJ
aesr-112	2	4	.	.	NOUN
aesr-112	2	5	1	1	NUM
aesr-112	2	6	,	,	PUNCT
aesr-112	2	7	22	22	NUM
aesr-112	2	8	-	-	SYM
aesr-112	2	9	29	29	NUM
aesr-112	2	10	,	,	PUNCT
aesr-112	2	11	2019	2019	NUM
aesr-112	2	12	issn(e	issn(e	NOUN
aesr-112	2	13	)	)	PUNCT
aesr-112	2	14	2411	2411	NUM
aesr-112	2	15	-	-	SYM
aesr-112	2	16	6653/	6653/	NUM
aesr-112	2	17	issn(p	issn(p	NOUN
aesr-112	2	18	)	)	PUNCT
aesr-112	2	19	2518	2518	NUM
aesr-112	2	20	-	-	SYM
aesr-112	2	21	0193	0193	NUM
aesr-112	2	22	doi	doi	NOUN
aesr-112	2	23	:	:	PUNCT
aesr-112	2	24	10.20448	10.20448	NUM
aesr-112	2	25	/	/	SYM
aesr-112	2	26	journal.512.2019.61.22.29	journal.512.2019.61.22.29	PROPN
aesr-112	2	27	©	©	PROPN
aesr-112	2	28	2019	2019	NUM
aesr-112	2	29	by	by	ADP
aesr-112	2	30	the	the	DET
aesr-112	2	31	authors	author	NOUN
aesr-112	2	32	;	;	PUNCT
aesr-112	2	33	licensee	licensee	PROPN
aesr-112	2	34	asian	asian	ADJ
aesr-112	2	35	online	online	PROPN
aesr-112	2	36	journal	journal	PROPN
aesr-112	2	37	publishing	publishing	NOUN
aesr-112	2	38	group	group	NOUN
aesr-112	2	39	impact	impact	NOUN
aesr-112	2	40	of	of	ADP
aesr-112	2	41	osmodrying	osmodrye	VERB
aesr-112	2	42	on	on	ADP
aesr-112	2	43	qualitative	qualitative	ADJ
aesr-112	2	44	properties	property	NOUN
aesr-112	2	45	of	of	ADP
aesr-112	2	46	fruits	fruit	NOUN
aesr-112	2	47	viz	viz	PROPN
aesr-112	2	48	.	.	PUNCT
aesr-112	3	1	pineapple	pineapple	NOUN
aesr-112	3	2	cube	cube	NOUN
aesr-112	3	3	,	,	PUNCT
aesr-112	3	4	apple	apple	NOUN
aesr-112	3	5	cube	cube	NOUN
aesr-112	3	6	and	and	CCONJ
aesr-112	3	7	banana	banana	NOUN
aesr-112	3	8	slice	slice	PROPN
aesr-112	3	9	subhajit	subhajit	PROPN
aesr-112	3	10	ray	ray	PROPN
aesr-112	3	11	associate	associate	PROPN
aesr-112	3	12	professor	professor	NOUN
aesr-112	3	13	,	,	PUNCT
aesr-112	3	14	department	department	NOUN
aesr-112	3	15	of	of	ADP
aesr-112	3	16	fet	fet	PROPN
aesr-112	3	17	,	,	PUNCT
aesr-112	3	18	cit	cit	PROPN
aesr-112	3	19	kokrajhar	kokrajhar	PROPN
aesr-112	3	20	,	,	PUNCT
aesr-112	3	21	assam	assam	PROPN
aesr-112	3	22	,	,	PUNCT
aesr-112	3	23	india	india	PROPN
aesr-112	3	24	.	.	PUNCT
aesr-112	4	1	abstract	abstract	PROPN
aesr-112	4	2	nowadays	nowadays	ADV
aesr-112	4	3	osmodrying	osmodrye	VERB
aesr-112	4	4	is	be	AUX
aesr-112	4	5	proved	prove	VERB
aesr-112	4	6	to	to	PART
aesr-112	4	7	be	be	AUX
aesr-112	4	8	an	an	DET
aesr-112	4	9	efficient	efficient	ADJ
aesr-112	4	10	technique	technique	NOUN
aesr-112	4	11	of	of	ADP
aesr-112	4	12	processing	processing	NOUN
aesr-112	4	13	and	and	CCONJ
aesr-112	4	14	preservation	preservation	NOUN
aesr-112	4	15	of	of	ADP
aesr-112	4	16	fruits	fruit	NOUN
aesr-112	4	17	and	and	CCONJ
aesr-112	4	18	vegetable	vegetable	NOUN
aesr-112	4	19	varieties	variety	NOUN
aesr-112	4	20	.	.	PUNCT
aesr-112	5	1	the	the	DET
aesr-112	5	2	process	process	NOUN
aesr-112	5	3	of	of	ADP
aesr-112	5	4	osmodehydration	osmodehydration	NOUN
aesr-112	5	5	can	can	AUX
aesr-112	5	6	promote	promote	VERB
aesr-112	5	7	the	the	DET
aesr-112	5	8	suitability	suitability	NOUN
aesr-112	5	9	of	of	ADP
aesr-112	5	10	processing	processing	NOUN
aesr-112	5	11	of	of	ADP
aesr-112	5	12	various	various	ADJ
aesr-112	5	13	categories	category	NOUN
aesr-112	5	14	of	of	ADP
aesr-112	5	15	fruits	fruit	NOUN
aesr-112	5	16	and	and	CCONJ
aesr-112	5	17	vegetable	vegetable	NOUN
aesr-112	5	18	produce	produce	NOUN
aesr-112	5	19	with	with	ADP
aesr-112	5	20	retention	retention	NOUN
aesr-112	5	21	of	of	ADP
aesr-112	5	22	organoleptic	organoleptic	ADJ
aesr-112	5	23	and	and	CCONJ
aesr-112	5	24	nutritional	nutritional	ADJ
aesr-112	5	25	characteristics	characteristic	NOUN
aesr-112	5	26	.	.	PUNCT
aesr-112	6	1	the	the	DET
aesr-112	6	2	aim	aim	NOUN
aesr-112	6	3	of	of	ADP
aesr-112	6	4	this	this	DET
aesr-112	6	5	project	project	NOUN
aesr-112	6	6	work	work	NOUN
aesr-112	6	7	is	be	AUX
aesr-112	6	8	to	to	PART
aesr-112	6	9	prepare	prepare	VERB
aesr-112	6	10	osmodried	osmodrie	VERB
aesr-112	6	11	fruit	fruit	NOUN
aesr-112	6	12	cubes	cube	NOUN
aesr-112	6	13	with	with	ADP
aesr-112	6	14	satisfactory	satisfactory	ADJ
aesr-112	6	15	health	health	NOUN
aesr-112	6	16	benefits	benefit	NOUN
aesr-112	6	17	and	and	CCONJ
aesr-112	6	18	good	good	ADJ
aesr-112	6	19	organoleptic	organoleptic	ADJ
aesr-112	6	20	acceptance	acceptance	NOUN
aesr-112	6	21	.	.	PUNCT
aesr-112	7	1	to	to	PART
aesr-112	7	2	carry	carry	VERB
aesr-112	7	3	out	out	ADP
aesr-112	7	4	the	the	DET
aesr-112	7	5	project	project	NOUN
aesr-112	7	6	work	work	NOUN
aesr-112	7	7	,	,	PUNCT
aesr-112	7	8	apples	apple	NOUN
aesr-112	7	9	,	,	PUNCT
aesr-112	7	10	banana	banana	NOUN
aesr-112	7	11	and	and	CCONJ
aesr-112	7	12	pineapple	pineapple	NOUN
aesr-112	7	13	of	of	ADP
aesr-112	7	14	fresh	fresh	ADJ
aesr-112	7	15	quality	quality	NOUN
aesr-112	7	16	was	be	AUX
aesr-112	7	17	purchased	purchase	VERB
aesr-112	7	18	from	from	ADP
aesr-112	7	19	local	local	ADJ
aesr-112	7	20	market	market	NOUN
aesr-112	7	21	adjacent	adjacent	ADJ
aesr-112	7	22	to	to	ADP
aesr-112	7	23	the	the	DET
aesr-112	7	24	institution	institution	NOUN
aesr-112	7	25	.	.	PUNCT
aesr-112	8	1	now	now	ADV
aesr-112	8	2	these	these	DET
aesr-112	8	3	fruits	fruit	NOUN
aesr-112	8	4	were	be	AUX
aesr-112	8	5	blanched	blanch	VERB
aesr-112	8	6	,	,	PUNCT
aesr-112	8	7	peeled	peel	VERB
aesr-112	8	8	and	and	CCONJ
aesr-112	8	9	were	be	AUX
aesr-112	8	10	formulated	formulate	VERB
aesr-112	8	11	using	use	VERB
aesr-112	8	12	different	different	ADJ
aesr-112	8	13	concentrations	concentration	NOUN
aesr-112	8	14	of	of	ADP
aesr-112	8	15	sugar	sugar	NOUN
aesr-112	8	16	solutions	solution	NOUN
aesr-112	8	17	viz	viz	PROPN
aesr-112	8	18	.	.	PUNCT
aesr-112	9	1	60	60	NUM
aesr-112	9	2	%	%	NOUN
aesr-112	9	3	,	,	PUNCT
aesr-112	9	4	65	65	NUM
aesr-112	9	5	%	%	NOUN
aesr-112	9	6	and	and	CCONJ
aesr-112	9	7	70	70	NUM
aesr-112	9	8	%	%	NOUN
aesr-112	9	9	respectively	respectively	ADV
aesr-112	9	10	.	.	PUNCT
aesr-112	10	1	the	the	DET
aesr-112	10	2	dehydrated	dehydrate	VERB
aesr-112	10	3	fruits	fruit	NOUN
aesr-112	10	4	were	be	AUX
aesr-112	10	5	then	then	ADV
aesr-112	10	6	subjected	subject	VERB
aesr-112	10	7	to	to	ADP
aesr-112	10	8	physico	physico	NOUN
aesr-112	10	9	-	-	PUNCT
aesr-112	10	10	chemical	chemical	NOUN
aesr-112	10	11	and	and	CCONJ
aesr-112	10	12	microbiological	microbiological	ADJ
aesr-112	10	13	analysis	analysis	NOUN
aesr-112	10	14	.	.	PUNCT
aesr-112	11	1	the	the	DET
aesr-112	11	2	chemical	chemical	ADJ
aesr-112	11	3	quality	quality	NOUN
aesr-112	11	4	indexes	index	NOUN
aesr-112	11	5	viz.moisture	viz.moisture	NOUN
aesr-112	11	6	,	,	PUNCT
aesr-112	11	7	ash	ash	NOUN
aesr-112	11	8	,	,	PUNCT
aesr-112	11	9	fat	fat	NOUN
aesr-112	11	10	and	and	CCONJ
aesr-112	11	11	sugar	sugar	NOUN
aesr-112	11	12	were	be	AUX
aesr-112	11	13	analyzed	analyze	VERB
aesr-112	11	14	for	for	ADP
aesr-112	11	15	the	the	DET
aesr-112	11	16	osmodried	osmodrie	VERB
aesr-112	11	17	products	product	NOUN
aesr-112	11	18	.	.	PUNCT
aesr-112	12	1	for	for	ADP
aesr-112	12	2	osmotically	osmotically	ADV
aesr-112	12	3	dehydrated	dehydrate	VERB
aesr-112	12	4	apple	apple	NOUN
aesr-112	12	5	,	,	PUNCT
aesr-112	12	6	pineapple	pineapple	NOUN
aesr-112	12	7	and	and	CCONJ
aesr-112	12	8	banana	banana	NOUN
aesr-112	12	9	cubes	cube	NOUN
aesr-112	12	10	,	,	PUNCT
aesr-112	12	11	the	the	DET
aesr-112	12	12	estimated	estimate	VERB
aesr-112	12	13	moisture	moisture	NOUN
aesr-112	12	14	,	,	PUNCT
aesr-112	12	15	ash	ash	NOUN
aesr-112	12	16	,	,	PUNCT
aesr-112	12	17	fat	fat	NOUN
aesr-112	12	18	and	and	CCONJ
aesr-112	12	19	sugar	sugar	NOUN
aesr-112	12	20	content	content	NOUN
aesr-112	12	21	were	be	AUX
aesr-112	12	22	found	find	VERB
aesr-112	12	23	as	as	ADP
aesr-112	12	24	77	77	NUM
aesr-112	12	25	%	%	NOUN
aesr-112	12	26	,	,	PUNCT
aesr-112	12	27	77.64	77.64	NUM
aesr-112	12	28	%	%	NOUN
aesr-112	12	29	,	,	PUNCT
aesr-112	12	30	79.24	79.24	NUM
aesr-112	12	31	%	%	NOUN
aesr-112	12	32	;	;	PUNCT
aesr-112	12	33	0.12	0.12	NUM
aesr-112	12	34	%	%	NOUN
aesr-112	12	35	,	,	PUNCT
aesr-112	12	36	0.06	0.06	NUM
aesr-112	12	37	%	%	NOUN
aesr-112	12	38	,	,	PUNCT
aesr-112	12	39	0.08	0.08	NUM
aesr-112	12	40	%	%	NOUN
aesr-112	12	41	;	;	PUNCT
aesr-112	12	42	0.1	0.1	NUM
aesr-112	12	43	%	%	NOUN
aesr-112	12	44	,	,	PUNCT
aesr-112	12	45	0.07	0.07	NUM
aesr-112	12	46	%	%	NOUN
aesr-112	12	47	,	,	PUNCT
aesr-112	12	48	0.08	0.08	NUM
aesr-112	12	49	%	%	NOUN
aesr-112	12	50	;	;	PUNCT
aesr-112	12	51	24.2	24.2	NUM
aesr-112	12	52	%	%	NOUN
aesr-112	12	53	,	,	PUNCT
aesr-112	12	54	25	25	NUM
aesr-112	12	55	%	%	NOUN
aesr-112	12	56	,	,	PUNCT
aesr-112	12	57	26.5	26.5	NUM
aesr-112	12	58	%	%	NOUN
aesr-112	12	59	and	and	CCONJ
aesr-112	12	60	10.71	10.71	NUM
aesr-112	12	61	%	%	NOUN
aesr-112	12	62	,	,	PUNCT
aesr-112	12	63	17.25	17.25	NUM
aesr-112	12	64	%	%	NOUN
aesr-112	12	65	,	,	PUNCT
aesr-112	12	66	10.76	10.76	NUM
aesr-112	12	67	%	%	NOUN
aesr-112	12	68	;	;	PUNCT
aesr-112	12	69	0.1	0.1	NUM
aesr-112	12	70	%	%	NOUN
aesr-112	12	71	,	,	PUNCT
aesr-112	12	72	0.12	0.12	NUM
aesr-112	12	73	%	%	NOUN
aesr-112	12	74	,	,	PUNCT
aesr-112	12	75	0.01	0.01	NUM
aesr-112	12	76	%	%	NOUN
aesr-112	12	77	;	;	PUNCT
aesr-112	12	78	0.001	0.001	NUM
aesr-112	12	79	%	%	NOUN
aesr-112	12	80	,	,	PUNCT
aesr-112	12	81	0.002	0.002	NUM
aesr-112	12	82	%	%	NOUN
aesr-112	12	83	,	,	PUNCT
aesr-112	12	84	0.02	0.02	NUM
aesr-112	12	85	%	%	NOUN
aesr-112	12	86	;	;	PUNCT
aesr-112	12	87	28	28	NUM
aesr-112	12	88	%	%	NOUN
aesr-112	12	89	,	,	PUNCT
aesr-112	12	90	29.60	29.60	NUM
aesr-112	12	91	%	%	NOUN
aesr-112	12	92	,	,	PUNCT
aesr-112	12	93	30	30	NUM
aesr-112	12	94	%	%	NOUN
aesr-112	12	95	and	and	CCONJ
aesr-112	12	96	16	16	NUM
aesr-112	12	97	%	%	NOUN
aesr-112	12	98	,	,	PUNCT
aesr-112	12	99	13.37	13.37	NUM
aesr-112	12	100	%	%	NOUN
aesr-112	12	101	,	,	PUNCT
aesr-112	12	102	13.97	13.97	NUM
aesr-112	12	103	%	%	NOUN
aesr-112	12	104	;	;	PUNCT
aesr-112	12	105	2	2	NUM
aesr-112	12	106	%	%	NOUN
aesr-112	12	107	,	,	PUNCT
aesr-112	12	108	2.2	2.2	NUM
aesr-112	12	109	%	%	NOUN
aesr-112	12	110	,	,	PUNCT
aesr-112	12	111	2.6	2.6	NUM
aesr-112	12	112	%	%	NOUN
aesr-112	12	113	;	;	PUNCT
aesr-112	12	114	0.005	0.005	NUM
aesr-112	12	115	%	%	NOUN
aesr-112	12	116	,	,	PUNCT
aesr-112	12	117	0.01	0.01	NUM
aesr-112	12	118	%	%	NOUN
aesr-112	12	119	,	,	PUNCT
aesr-112	12	120	0.01	0.01	NUM
aesr-112	12	121	%	%	NOUN
aesr-112	12	122	;	;	PUNCT
aesr-112	12	123	18	18	NUM
aesr-112	12	124	%	%	NOUN
aesr-112	12	125	,	,	PUNCT
aesr-112	12	126	20.30	20.30	NUM
aesr-112	12	127	%	%	NOUN
aesr-112	12	128	,	,	PUNCT
aesr-112	12	129	21.70	21.70	NUM
aesr-112	12	130	%	%	NOUN
aesr-112	12	131	with	with	ADP
aesr-112	12	132	respect	respect	NOUN
aesr-112	12	133	to	to	ADP
aesr-112	12	134	preservation	preservation	NOUN
aesr-112	12	135	in	in	ADP
aesr-112	12	136	60%,65%,70	60%,65%,70	NUM
aesr-112	12	137	%	%	NOUN
aesr-112	12	138	sugar	sugar	NOUN
aesr-112	12	139	syrup	syrup	NOUN
aesr-112	12	140	respectively	respectively	ADV
aesr-112	12	141	.	.	PUNCT
aesr-112	13	1	microbiological	microbiological	ADJ
aesr-112	13	2	analysis	analysis	NOUN
aesr-112	13	3	of	of	ADP
aesr-112	13	4	osmodried	osmodrie	VERB
aesr-112	13	5	apple	apple	NOUN
aesr-112	13	6	,	,	PUNCT
aesr-112	13	7	pineapple	pineapple	NOUN
aesr-112	13	8	and	and	CCONJ
aesr-112	13	9	banana	banana	NOUN
aesr-112	13	10	revealed	reveal	VERB
aesr-112	13	11	that	that	SCONJ
aesr-112	13	12	negligible	negligible	ADJ
aesr-112	13	13	count	count	NOUN
aesr-112	13	14	of	of	ADP
aesr-112	13	15	yeast	yeast	NOUN
aesr-112	13	16	and	and	CCONJ
aesr-112	13	17	mold	mold	NOUN
aesr-112	13	18	occurred	occur	VERB
aesr-112	13	19	at	at	ADP
aesr-112	13	20	an	an	DET
aesr-112	13	21	incubation	incubation	NOUN
aesr-112	13	22	temperature	temperature	NOUN
aesr-112	13	23	and	and	CCONJ
aesr-112	13	24	time	time	NOUN
aesr-112	13	25	of	of	ADP
aesr-112	13	26	37	37	NUM
aesr-112	13	27	degree	degree	NOUN
aesr-112	13	28	centigrade	centigrade	NOUN
aesr-112	13	29	for	for	ADP
aesr-112	13	30	72	72	NUM
aesr-112	13	31	hours	hour	NOUN
aesr-112	13	32	with	with	ADP
aesr-112	13	33	an	an	DET
aesr-112	13	34	optimum	optimum	ADJ
aesr-112	13	35	sugar	sugar	NOUN
aesr-112	13	36	concentration	concentration	NOUN
aesr-112	13	37	of	of	ADP
aesr-112	13	38	70%.sensory	70%.sensory	NUM
aesr-112	13	39	evaluation	evaluation	NOUN
aesr-112	13	40	in	in	ADP
aesr-112	13	41	terms	term	NOUN
aesr-112	13	42	of	of	ADP
aesr-112	13	43	appearance	appearance	NOUN
aesr-112	13	44	,	,	PUNCT
aesr-112	13	45	color	color	NOUN
aesr-112	13	46	,	,	PUNCT
aesr-112	13	47	flavor	flavor	NOUN
aesr-112	13	48	,	,	PUNCT
aesr-112	13	49	body	body	NOUN
aesr-112	13	50	,	,	PUNCT
aesr-112	13	51	mouthfeelness	mouthfeelness	NOUN
aesr-112	13	52	and	and	CCONJ
aesr-112	13	53	overall	overall	ADJ
aesr-112	13	54	acceptability	acceptability	NOUN
aesr-112	13	55	of	of	ADP
aesr-112	13	56	pineapple	pineapple	NOUN
aesr-112	13	57	cube	cube	NOUN
aesr-112	13	58	,	,	PUNCT
aesr-112	13	59	apple	apple	NOUN
aesr-112	13	60	cube	cube	NOUN
aesr-112	13	61	and	and	CCONJ
aesr-112	13	62	banana	banana	NOUN
aesr-112	13	63	slices	slice	NOUN
aesr-112	13	64	in	in	ADP
aesr-112	13	65	different	different	ADJ
aesr-112	13	66	sugar	sugar	NOUN
aesr-112	13	67	concentrations	concentration	NOUN
aesr-112	13	68	viz	viz	PROPN
aesr-112	13	69	.	.	PUNCT
aesr-112	14	1	60	60	NUM
aesr-112	14	2	%	%	NOUN
aesr-112	14	3	,	,	PUNCT
aesr-112	14	4	65	65	NUM
aesr-112	14	5	%	%	NOUN
aesr-112	14	6	,	,	PUNCT
aesr-112	14	7	70	70	NUM
aesr-112	14	8	%	%	NOUN
aesr-112	14	9	were	be	AUX
aesr-112	14	10	studied	study	VERB
aesr-112	14	11	.	.	PUNCT
aesr-112	15	1	therefore	therefore	ADV
aesr-112	15	2	in	in	ADP
aesr-112	15	3	this	this	DET
aesr-112	15	4	study	study	NOUN
aesr-112	15	5	70	70	NUM
aesr-112	15	6	%	%	NOUN
aesr-112	15	7	sugar	sugar	NOUN
aesr-112	15	8	solution	solution	NOUN
aesr-112	15	9	was	be	AUX
aesr-112	15	10	proved	prove	VERB
aesr-112	15	11	efficient	efficient	ADJ
aesr-112	15	12	for	for	ADP
aesr-112	15	13	osmodehydration	osmodehydration	NOUN
aesr-112	15	14	in	in	ADP
aesr-112	15	15	terms	term	NOUN
aesr-112	15	16	of	of	ADP
aesr-112	15	17	its	its	PRON
aesr-112	15	18	nutritional	nutritional	ADJ
aesr-112	15	19	and	and	CCONJ
aesr-112	15	20	organoleptic	organoleptic	ADJ
aesr-112	15	21	significance	significance	NOUN
aesr-112	15	22	.	.	PUNCT
aesr-112	16	1	keywords	keyword	NOUN
aesr-112	16	2	:	:	PUNCT
aesr-112	16	3	osmodried	osmodrie	VERB
aesr-112	16	4	fruits	fruit	NOUN
aesr-112	16	5	,	,	PUNCT
aesr-112	16	6	preservation	preservation	NOUN
aesr-112	16	7	,	,	PUNCT
aesr-112	16	8	nutritional	nutritional	ADJ
aesr-112	16	9	quality	quality	NOUN
aesr-112	16	10	,	,	PUNCT
aesr-112	16	11	sensory	sensory	ADJ
aesr-112	16	12	characteristics	characteristic	NOUN
aesr-112	16	13	,	,	PUNCT
aesr-112	16	14	utilization	utilization	NOUN
aesr-112	16	15	.	.	PUNCT
aesr-112	17	1	citation	citation	NOUN
aesr-112	17	2	|	|	ADV
aesr-112	17	3	subhajit	subhajit	NOUN
aesr-112	17	4	ray	ray	NOUN
aesr-112	17	5	(	(	PUNCT
aesr-112	17	6	2019	2019	NUM
aesr-112	17	7	)	)	PUNCT
aesr-112	17	8	.	.	PUNCT
aesr-112	18	1	impact	impact	NOUN
aesr-112	18	2	of	of	ADP
aesr-112	18	3	osmodrying	osmodrye	VERB
aesr-112	18	4	on	on	ADP
aesr-112	18	5	qualitative	qualitative	ADJ
aesr-112	18	6	properties	property	NOUN
aesr-112	18	7	of	of	ADP
aesr-112	18	8	fruits	fruit	NOUN
aesr-112	18	9	viz	viz	PROPN
aesr-112	18	10	.	.	PUNCT
aesr-112	19	1	pineapple	pineapple	NOUN
aesr-112	19	2	cube	cube	NOUN
aesr-112	19	3	,	,	PUNCT
aesr-112	19	4	apple	apple	NOUN
aesr-112	19	5	cube	cube	NOUN
aesr-112	19	6	and	and	CCONJ
aesr-112	19	7	banana	banana	NOUN
aesr-112	19	8	slice	slice	NOUN
aesr-112	19	9	.	.	PUNCT
aesr-112	20	1	agriculture	agriculture	NOUN
aesr-112	20	2	and	and	CCONJ
aesr-112	20	3	food	food	NOUN
aesr-112	20	4	sciences	sciences	PROPN
aesr-112	20	5	research	research	NOUN
aesr-112	20	6	,	,	PUNCT
aesr-112	20	7	6(1	6(1	NUM
aesr-112	20	8	):	):	PUNCT
aesr-112	20	9	2229	2229	NUM
aesr-112	20	10	.	.	PUNCT
aesr-112	21	1	history	history	NOUN
aesr-112	21	2	:	:	PUNCT
aesr-112	21	3	received	receive	VERB
aesr-112	21	4	:	:	PUNCT
aesr-112	21	5	6	6	NUM
aesr-112	21	6	december	december	PROPN
aesr-112	21	7	2018	2018	NUM
aesr-112	21	8	revised	revise	VERB
aesr-112	21	9	:	:	PUNCT
aesr-112	21	10	16	16	NUM
aesr-112	21	11	january	january	PROPN
aesr-112	21	12	2019	2019	NUM
aesr-112	21	13	accepted	accept	VERB
aesr-112	21	14	:	:	PUNCT
aesr-112	21	15	28	28	NUM
aesr-112	21	16	february	february	NOUN
aesr-112	21	17	2019	2019	NUM
aesr-112	21	18	published	publish	VERB
aesr-112	21	19	:	:	PUNCT
aesr-112	21	20	19	19	NUM
aesr-112	21	21	april	april	PROPN
aesr-112	21	22	2019	2019	NUM
aesr-112	21	23	licensed	license	VERB
aesr-112	21	24	:	:	PUNCT
aesr-112	21	25	this	this	DET
aesr-112	21	26	work	work	NOUN
aesr-112	21	27	is	be	AUX
aesr-112	21	28	licensed	license	VERB
aesr-112	21	29	under	under	ADP
aesr-112	21	30	a	a	DET
aesr-112	21	31	creative	creative	ADJ
aesr-112	21	32	commons	common	NOUN
aesr-112	21	33	attribution	attribution	NOUN
aesr-112	21	34	3.0	3.0	NUM
aesr-112	21	35	license	license	NOUN
aesr-112	21	36	publisher	publisher	NOUN
aesr-112	21	37	:	:	PUNCT
aesr-112	21	38	asian	asian	ADJ
aesr-112	21	39	online	online	PROPN
aesr-112	21	40	journal	journal	PROPN
aesr-112	21	41	publishing	publishing	PROPN
aesr-112	21	42	group	group	PROPN
aesr-112	21	43	funding	funding	NOUN
aesr-112	21	44	:	:	PUNCT
aesr-112	21	45	the	the	DET
aesr-112	21	46	author	author	NOUN
aesr-112	21	47	gratefully	gratefully	ADV
aesr-112	21	48	acknowledged	acknowledge	VERB
aesr-112	21	49	the	the	DET
aesr-112	21	50	infrastructural	infrastructural	ADJ
aesr-112	21	51	support	support	NOUN
aesr-112	21	52	of	of	ADP
aesr-112	21	53	department	department	PROPN
aesr-112	21	54	of	of	ADP
aesr-112	21	55	fet	fet	PROPN
aesr-112	21	56	,	,	PUNCT
aesr-112	21	57	cit	cit	PROPN
aesr-112	21	58	kokrajhar	kokrajhar	PROPN
aesr-112	21	59	,	,	PUNCT
aesr-112	21	60	assam	assam	PROPN
aesr-112	21	61	,	,	PUNCT
aesr-112	21	62	india	india	PROPN
aesr-112	21	63	,	,	PUNCT
aesr-112	21	64	pin	pin	NOUN
aesr-112	21	65	:	:	PUNCT
aesr-112	21	66	783370	783370	NUM
aesr-112	21	67	for	for	ADP
aesr-112	21	68	completion	completion	NOUN
aesr-112	21	69	of	of	ADP
aesr-112	21	70	the	the	DET
aesr-112	21	71	work	work	NOUN
aesr-112	21	72	.	.	PUNCT
aesr-112	22	1	competing	compete	VERB
aesr-112	22	2	interests	interest	NOUN
aesr-112	22	3	:	:	PUNCT
aesr-112	22	4	the	the	DET
aesr-112	22	5	author	author	NOUN
aesr-112	22	6	declares	declare	VERB
aesr-112	22	7	that	that	SCONJ
aesr-112	22	8	there	there	PRON
aesr-112	22	9	are	be	VERB
aesr-112	22	10	no	no	DET
aesr-112	22	11	conflicts	conflict	NOUN
aesr-112	22	12	of	of	ADP
aesr-112	22	13	interests	interest	NOUN
aesr-112	22	14	regarding	regard	VERB
aesr-112	22	15	the	the	DET
aesr-112	22	16	publication	publication	NOUN
aesr-112	22	17	of	of	ADP
aesr-112	22	18	this	this	DET
aesr-112	22	19	paper	paper	NOUN
aesr-112	22	20	.	.	PUNCT
aesr-112	23	1	transparency	transparency	NOUN
aesr-112	23	2	:	:	PUNCT
aesr-112	23	3	the	the	DET
aesr-112	23	4	author	author	NOUN
aesr-112	23	5	confirms	confirm	VERB
aesr-112	23	6	that	that	SCONJ
aesr-112	23	7	the	the	DET
aesr-112	23	8	manuscript	manuscript	NOUN
aesr-112	23	9	is	be	AUX
aesr-112	23	10	an	an	DET
aesr-112	23	11	honest	honest	ADJ
aesr-112	23	12	,	,	PUNCT
aesr-112	23	13	accurate	accurate	ADJ
aesr-112	23	14	,	,	PUNCT
aesr-112	23	15	and	and	CCONJ
aesr-112	23	16	transparent	transparent	ADJ
aesr-112	23	17	account	account	NOUN
aesr-112	23	18	of	of	ADP
aesr-112	23	19	the	the	DET
aesr-112	23	20	study	study	NOUN
aesr-112	23	21	was	be	AUX
aesr-112	23	22	reported	report	VERB
aesr-112	23	23	;	;	PUNCT
aesr-112	23	24	that	that	SCONJ
aesr-112	23	25	no	no	DET
aesr-112	23	26	vital	vital	ADJ
aesr-112	23	27	features	feature	NOUN
aesr-112	23	28	of	of	ADP
aesr-112	23	29	the	the	DET
aesr-112	23	30	study	study	NOUN
aesr-112	23	31	have	have	AUX
aesr-112	23	32	been	be	AUX
aesr-112	23	33	omitted	omit	VERB
aesr-112	23	34	;	;	PUNCT
aesr-112	23	35	and	and	CCONJ
aesr-112	23	36	that	that	SCONJ
aesr-112	23	37	any	any	DET
aesr-112	23	38	discrepancies	discrepancy	NOUN
aesr-112	23	39	from	from	ADP
aesr-112	23	40	the	the	DET
aesr-112	23	41	study	study	NOUN
aesr-112	23	42	as	as	SCONJ
aesr-112	23	43	planned	plan	VERB
aesr-112	23	44	have	have	AUX
aesr-112	23	45	been	be	AUX
aesr-112	23	46	explained	explain	VERB
aesr-112	23	47	.	.	PUNCT
aesr-112	24	1	ethical	ethical	ADJ
aesr-112	24	2	:	:	PUNCT
aesr-112	24	3	this	this	DET
aesr-112	24	4	study	study	NOUN
aesr-112	24	5	follows	follow	VERB
aesr-112	24	6	all	all	DET
aesr-112	24	7	ethical	ethical	ADJ
aesr-112	24	8	practices	practice	NOUN
aesr-112	24	9	during	during	ADP
aesr-112	24	10	writing	writing	NOUN
aesr-112	24	11	.	.	PUNCT
aesr-112	25	1	contents	content	NOUN
aesr-112	25	2	1	1	NUM
aesr-112	25	3	.	.	PUNCT
aesr-112	26	1	introduction	introduction	NOUN
aesr-112	26	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-112	27	1	23	23	NUM
aesr-112	27	2	2	2	NUM
aesr-112	27	3	.	.	PUNCT
aesr-112	27	4	materials	material	NOUN
aesr-112	27	5	and	and	CCONJ
aesr-112	27	6	methods	method	NOUN
aesr-112	27	7	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-112	27	8	24	24	NUM
aesr-112	27	9	3	3	NUM
aesr-112	27	10	.	.	PUNCT
aesr-112	27	11	result	result	NOUN
aesr-112	27	12	and	and	CCONJ
aesr-112	27	13	discussions	discussion	NOUN
aesr-112	27	14	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-112	28	1	26	26	NUM
aesr-112	28	2	4	4	NUM
aesr-112	28	3	.	.	PUNCT
aesr-112	28	4	conclusions	conclusion	NOUN
aesr-112	28	5	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-112	29	1	28	28	NUM
aesr-112	29	2	references	reference	NOUN
aesr-112	29	3	..............................................................................................................................................................................................	..............................................................................................................................................................................................	PROPN
aesr-112	30	1	28	28	NUM
aesr-112	30	2	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.22.29&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.22.29&domain=pdf&date_stamp=2017-01-14	PROPN
aesr-112	30	3	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.22.29&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.22.29&domain=pdf&date_stamp=2017-01-14	PROPN
aesr-112	30	4	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-112	30	5	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-112	30	6	http://asianonlinejournals.com/index.php/aesr/article/view/1786	http://asianonlinejournals.com/index.php/aesr/article/view/1786	PROPN
aesr-112	30	7	https://orcid.org/0000-0003-0081-9836	https://orcid.org/0000-0003-0081-9836	PROPN
aesr-112	30	8	agriculture	agriculture	NOUN
aesr-112	30	9	and	and	CCONJ
aesr-112	30	10	food	food	NOUN
aesr-112	30	11	sciences	sciences	PROPN
aesr-112	30	12	research	research	NOUN
aesr-112	30	13	,	,	PUNCT
aesr-112	30	14	2019	2019	NUM
aesr-112	30	15	,	,	PUNCT
aesr-112	30	16	6(1	6(1	NUM
aesr-112	30	17	):	):	PUNCT
aesr-112	30	18	22	22	NUM
aesr-112	30	19	-	-	SYM
aesr-112	30	20	29	29	NUM
aesr-112	30	21	23	23	NUM
aesr-112	31	1	©	©	PROPN
aesr-112	31	2	2019	2019	NUM
aesr-112	31	3	by	by	ADP
aesr-112	31	4	the	the	DET
aesr-112	31	5	authors	author	NOUN
aesr-112	31	6	;	;	PUNCT
aesr-112	31	7	licensee	licensee	PROPN
aesr-112	31	8	asian	asian	ADJ
aesr-112	31	9	online	online	PROPN
aesr-112	31	10	journal	journal	PROPN
aesr-112	31	11	publishing	publishing	NOUN
aesr-112	31	12	group	group	PROPN
aesr-112	31	13	1	1	NUM
aesr-112	31	14	.	.	PUNCT
aesr-112	31	15	introduction	introduction	NOUN
aesr-112	31	16	osmodrying	osmodrye	VERB
aesr-112	31	17	as	as	ADP
aesr-112	31	18	a	a	DET
aesr-112	31	19	food	food	NOUN
aesr-112	31	20	preservation	preservation	NOUN
aesr-112	31	21	technique	technique	NOUN
aesr-112	31	22	involves	involve	VERB
aesr-112	31	23	the	the	DET
aesr-112	31	24	addition	addition	NOUN
aesr-112	31	25	of	of	ADP
aesr-112	31	26	highly	highly	ADV
aesr-112	31	27	concentrated	concentrated	ADJ
aesr-112	31	28	solution	solution	NOUN
aesr-112	31	29	of	of	ADP
aesr-112	31	30	osmotic	osmotic	ADJ
aesr-112	31	31	agents	agent	NOUN
aesr-112	31	32	e.g.	e.g.	ADV
aesr-112	31	33	sugar	sugar	NOUN
aesr-112	31	34	,	,	PUNCT
aesr-112	31	35	salt	salt	NOUN
aesr-112	31	36	into	into	ADP
aesr-112	31	37	the	the	DET
aesr-112	31	38	food	food	NOUN
aesr-112	31	39	materials	material	NOUN
aesr-112	31	40	.	.	PUNCT
aesr-112	32	1	fruits	fruit	NOUN
aesr-112	32	2	and	and	CCONJ
aesr-112	32	3	vegetables	vegetable	NOUN
aesr-112	32	4	dehydrated	dehydrate	VERB
aesr-112	32	5	slightly	slightly	ADV
aesr-112	32	6	can	can	AUX
aesr-112	32	7	be	be	AUX
aesr-112	32	8	added	add	VERB
aesr-112	32	9	to	to	ADP
aesr-112	32	10	various	various	ADJ
aesr-112	32	11	kinds	kind	NOUN
aesr-112	32	12	of	of	ADP
aesr-112	32	13	dairy	dairy	NOUN
aesr-112	32	14	products	product	NOUN
aesr-112	32	15	as	as	ADV
aesr-112	32	16	well	well	ADV
aesr-112	32	17	as	as	ADP
aesr-112	32	18	bakery	bakery	NOUN
aesr-112	32	19	and	and	CCONJ
aesr-112	32	20	confectionary	confectionary	ADJ
aesr-112	32	21	items	item	NOUN
aesr-112	32	22	.	.	PUNCT
aesr-112	33	1	finally	finally	ADV
aesr-112	33	2	the	the	DET
aesr-112	33	3	food	food	NOUN
aesr-112	33	4	materials	material	NOUN
aesr-112	33	5	are	be	AUX
aesr-112	33	6	dried	dry	VERB
aesr-112	33	7	completely	completely	ADV
aesr-112	33	8	and	and	CCONJ
aesr-112	33	9	can	can	AUX
aesr-112	33	10	be	be	AUX
aesr-112	33	11	considered	consider	VERB
aesr-112	33	12	as	as	ADP
aesr-112	33	13	suitable	suitable	ADJ
aesr-112	33	14	components	component	NOUN
aesr-112	33	15	of	of	ADP
aesr-112	33	16	cereal	cereal	NOUN
aesr-112	33	17	based	base	VERB
aesr-112	33	18	products	product	NOUN
aesr-112	33	19	[	[	X
aesr-112	33	20	1	1	NUM
aesr-112	33	21	]	]	PUNCT
aesr-112	33	22	.	.	PUNCT
aesr-112	34	1	various	various	ADJ
aesr-112	34	2	process	process	NOUN
aesr-112	34	3	parameters	parameter	NOUN
aesr-112	34	4	involving	involve	VERB
aesr-112	34	5	in	in	ADP
aesr-112	34	6	drying	dry	VERB
aesr-112	34	7	process	process	NOUN
aesr-112	34	8	as	as	ADV
aesr-112	34	9	well	well	ADV
aesr-112	34	10	as	as	ADP
aesr-112	34	11	constituents	constituent	NOUN
aesr-112	34	12	responsible	responsible	ADJ
aesr-112	34	13	for	for	ADP
aesr-112	34	14	osmosis	osmosis	NOUN
aesr-112	34	15	can	can	AUX
aesr-112	34	16	affect	affect	VERB
aesr-112	34	17	greatly	greatly	ADV
aesr-112	34	18	on	on	ADP
aesr-112	34	19	the	the	DET
aesr-112	34	20	nutritional	nutritional	ADJ
aesr-112	34	21	and	and	CCONJ
aesr-112	34	22	other	other	ADJ
aesr-112	34	23	quality	quality	NOUN
aesr-112	34	24	attributes	attribute	NOUN
aesr-112	34	25	of	of	ADP
aesr-112	34	26	osmotically	osmotically	ADV
aesr-112	34	27	dehydrated	dehydrate	VERB
aesr-112	34	28	fruits	fruit	NOUN
aesr-112	34	29	and	and	CCONJ
aesr-112	34	30	vegetables	vegetable	NOUN
aesr-112	34	31	[	[	X
aesr-112	34	32	2	2	NUM
aesr-112	34	33	,	,	PUNCT
aesr-112	34	34	3	3	NUM
aesr-112	34	35	]	]	PUNCT
aesr-112	34	36	.	.	PUNCT
aesr-112	35	1	though	though	SCONJ
aesr-112	35	2	there	there	PRON
aesr-112	35	3	is	be	VERB
aesr-112	35	4	a	a	DET
aesr-112	35	5	significant	significant	ADJ
aesr-112	35	6	loss	loss	NOUN
aesr-112	35	7	of	of	ADP
aesr-112	35	8	various	various	ADJ
aesr-112	35	9	nutrients	nutrient	NOUN
aesr-112	35	10	during	during	ADP
aesr-112	35	11	dehydration	dehydration	NOUN
aesr-112	35	12	but	but	CCONJ
aesr-112	35	13	at	at	ADP
aesr-112	35	14	the	the	DET
aesr-112	35	15	same	same	ADJ
aesr-112	35	16	time	time	NOUN
aesr-112	35	17	the	the	DET
aesr-112	35	18	dried	dry	VERB
aesr-112	35	19	food	food	NOUN
aesr-112	35	20	materials	material	NOUN
aesr-112	35	21	enriched	enrich	VERB
aesr-112	35	22	with	with	ADP
aesr-112	35	23	concentrated	concentrated	ADJ
aesr-112	35	24	solutions	solution	NOUN
aesr-112	35	25	caused	cause	VERB
aesr-112	35	26	for	for	ADP
aesr-112	35	27	osmosis	osmosis	NOUN
aesr-112	35	28	can	can	AUX
aesr-112	35	29	greatly	greatly	ADV
aesr-112	35	30	increase	increase	VERB
aesr-112	35	31	its	its	PRON
aesr-112	35	32	dietary	dietary	ADJ
aesr-112	35	33	value	value	NOUN
aesr-112	35	34	apart	apart	ADV
aesr-112	35	35	from	from	ADP
aesr-112	35	36	its	its	PRON
aesr-112	35	37	organoleptic	organoleptic	ADJ
aesr-112	35	38	properties	property	NOUN
aesr-112	35	39	.	.	PUNCT
aesr-112	36	1	human	human	ADJ
aesr-112	36	2	health	health	NOUN
aesr-112	36	3	is	be	AUX
aesr-112	36	4	highly	highly	ADV
aesr-112	36	5	benefited	benefit	VERB
aesr-112	36	6	by	by	ADP
aesr-112	36	7	the	the	DET
aesr-112	36	8	consumption	consumption	NOUN
aesr-112	36	9	of	of	ADP
aesr-112	36	10	processed	process	VERB
aesr-112	36	11	dehydrated	dehydrate	VERB
aesr-112	36	12	fruits	fruit	NOUN
aesr-112	36	13	due	due	ADP
aesr-112	36	14	to	to	ADP
aesr-112	36	15	the	the	DET
aesr-112	36	16	potential	potential	ADJ
aesr-112	36	17	availability	availability	NOUN
aesr-112	36	18	of	of	ADP
aesr-112	36	19	various	various	ADJ
aesr-112	36	20	microelements	microelement	NOUN
aesr-112	36	21	as	as	ADV
aesr-112	36	22	well	well	ADV
aesr-112	36	23	as	as	ADP
aesr-112	36	24	antioxidants	antioxidant	NOUN
aesr-112	36	25	,	,	PUNCT
aesr-112	36	26	soluble	soluble	ADJ
aesr-112	36	27	dietary	dietary	ADJ
aesr-112	36	28	fibers	fiber	NOUN
aesr-112	36	29	and	and	CCONJ
aesr-112	36	30	also	also	ADV
aesr-112	36	31	provides	provide	VERB
aesr-112	36	32	significant	significant	ADJ
aesr-112	36	33	amount	amount	NOUN
aesr-112	36	34	of	of	ADP
aesr-112	36	35	energy	energy	NOUN
aesr-112	36	36	where	where	SCONJ
aesr-112	36	37	it	it	PRON
aesr-112	36	38	is	be	AUX
aesr-112	36	39	produced	produce	VERB
aesr-112	36	40	by	by	ADP
aesr-112	36	41	osmosis	osmosis	NOUN
aesr-112	36	42	by	by	ADP
aesr-112	36	43	the	the	DET
aesr-112	36	44	application	application	NOUN
aesr-112	36	45	of	of	ADP
aesr-112	36	46	concentrated	concentrate	VERB
aesr-112	36	47	sugar	sugar	NOUN
aesr-112	36	48	solution	solution	NOUN
aesr-112	36	49	followed	follow	VERB
aesr-112	36	50	by	by	ADP
aesr-112	36	51	dehydration	dehydration	NOUN
aesr-112	36	52	as	as	ADP
aesr-112	36	53	a	a	DET
aesr-112	36	54	result	result	NOUN
aesr-112	36	55	of	of	ADP
aesr-112	36	56	convective	convective	ADJ
aesr-112	36	57	air	air	NOUN
aesr-112	36	58	current	current	NOUN
aesr-112	36	59	.	.	PUNCT
aesr-112	37	1	the	the	DET
aesr-112	37	2	process	process	NOUN
aesr-112	37	3	restricts	restrict	VERB
aesr-112	37	4	the	the	DET
aesr-112	37	5	appearance	appearance	NOUN
aesr-112	37	6	potential	potential	NOUN
aesr-112	37	7	of	of	ADP
aesr-112	37	8	osmodried	osmodrie	VERB
aesr-112	37	9	fruit	fruit	NOUN
aesr-112	37	10	items	item	NOUN
aesr-112	37	11	where	where	SCONJ
aesr-112	37	12	consumers	consumer	NOUN
aesr-112	37	13	like	like	ADP
aesr-112	37	14	weighty	weighty	ADJ
aesr-112	37	15	one	one	NUM
aesr-112	37	16	.	.	PUNCT
aesr-112	38	1	suitable	suitable	ADJ
aesr-112	38	2	alternatives	alternative	NOUN
aesr-112	38	3	of	of	ADP
aesr-112	38	4	sucrose	sucrose	VERB
aesr-112	38	5	e.g.	e.g.	ADV
aesr-112	38	6	glucose	glucose	NOUN
aesr-112	38	7	,	,	PUNCT
aesr-112	38	8	trehalose	trehalose	ADV
aesr-112	38	9	,	,	PUNCT
aesr-112	38	10	polyols	polyol	NOUN
aesr-112	38	11	,	,	PUNCT
aesr-112	38	12	fruit	fruit	NOUN
aesr-112	38	13	juice	juice	NOUN
aesr-112	38	14	concentrate	concentrate	NOUN
aesr-112	38	15	and	and	CCONJ
aesr-112	38	16	different	different	ADJ
aesr-112	38	17	carbohydrate	carbohydrate	NOUN
aesr-112	38	18	mixtures	mixture	NOUN
aesr-112	38	19	as	as	ADP
aesr-112	38	20	osmotic	osmotic	ADJ
aesr-112	38	21	agent	agent	NOUN
aesr-112	38	22	has	have	AUX
aesr-112	38	23	been	be	AUX
aesr-112	38	24	tested	test	VERB
aesr-112	38	25	and	and	CCONJ
aesr-112	38	26	proved	prove	VERB
aesr-112	38	27	as	as	ADP
aesr-112	38	28	potential	potential	ADJ
aesr-112	38	29	osmotic	osmotic	ADJ
aesr-112	38	30	substances	substance	NOUN
aesr-112	38	31	though	though	SCONJ
aesr-112	38	32	the	the	DET
aesr-112	38	33	knowledge	knowledge	NOUN
aesr-112	38	34	about	about	ADP
aesr-112	38	35	the	the	DET
aesr-112	38	36	influence	influence	NOUN
aesr-112	38	37	of	of	ADP
aesr-112	38	38	these	these	DET
aesr-112	38	39	substances	substance	NOUN
aesr-112	38	40	on	on	ADP
aesr-112	38	41	taste	taste	NOUN
aesr-112	38	42	as	as	ADV
aesr-112	38	43	well	well	ADV
aesr-112	38	44	as	as	ADP
aesr-112	38	45	organoleptic	organoleptic	ADJ
aesr-112	38	46	attractivity	attractivity	PROPN
aesr-112	38	47	is	be	AUX
aesr-112	38	48	unknown	unknown	ADJ
aesr-112	38	49	[	[	X
aesr-112	38	50	4	4	NUM
aesr-112	38	51	-	-	SYM
aesr-112	38	52	8	8	NUM
aesr-112	38	53	]	]	PUNCT
aesr-112	38	54	.	.	PUNCT
aesr-112	39	1	the	the	DET
aesr-112	39	2	process	process	NOUN
aesr-112	39	3	of	of	ADP
aesr-112	39	4	osmosis	osmosis	NOUN
aesr-112	39	5	results	result	VERB
aesr-112	39	6	the	the	DET
aesr-112	39	7	elimination	elimination	NOUN
aesr-112	39	8	of	of	ADP
aesr-112	39	9	water	water	NOUN
aesr-112	39	10	along	along	ADP
aesr-112	39	11	with	with	ADP
aesr-112	39	12	little	little	ADJ
aesr-112	39	13	amount	amount	NOUN
aesr-112	39	14	of	of	ADP
aesr-112	39	15	acid	acid	NOUN
aesr-112	39	16	from	from	ADP
aesr-112	39	17	fruits	fruit	NOUN
aesr-112	39	18	and	and	CCONJ
aesr-112	39	19	vegetables	vegetable	NOUN
aesr-112	39	20	where	where	SCONJ
aesr-112	39	21	the	the	DET
aesr-112	39	22	semipermeable	semipermeable	NOUN
aesr-112	39	23	cell	cell	NOUN
aesr-112	39	24	membrane	membrane	NOUN
aesr-112	39	25	can	can	AUX
aesr-112	39	26	only	only	ADV
aesr-112	39	27	permit	permit	VERB
aesr-112	39	28	water	water	NOUN
aesr-112	39	29	in	in	ADP
aesr-112	39	30	comparison	comparison	NOUN
aesr-112	39	31	to	to	PART
aesr-112	39	32	sucrose	sucrose	VERB
aesr-112	39	33	which	which	PRON
aesr-112	39	34	penetrates	penetrate	VERB
aesr-112	39	35	rapidly	rapidly	ADV
aesr-112	39	36	with	with	ADP
aesr-112	39	37	respect	respect	NOUN
aesr-112	39	38	to	to	ADP
aesr-112	39	39	time	time	NOUN
aesr-112	39	40	.	.	PUNCT
aesr-112	40	1	various	various	ADJ
aesr-112	40	2	factors	factor	NOUN
aesr-112	40	3	e.g.	e.g.	ADV
aesr-112	40	4	temperature	temperature	NOUN
aesr-112	40	5	,	,	PUNCT
aesr-112	40	6	concentration	concentration	NOUN
aesr-112	40	7	of	of	ADP
aesr-112	40	8	sugar	sugar	NOUN
aesr-112	40	9	syrup	syrup	NOUN
aesr-112	40	10	as	as	ADV
aesr-112	40	11	well	well	ADV
aesr-112	40	12	as	as	ADP
aesr-112	40	13	solution	solution	NOUN
aesr-112	40	14	of	of	ADP
aesr-112	40	15	osmotic	osmotic	ADJ
aesr-112	40	16	agent	agent	NOUN
aesr-112	40	17	,	,	PUNCT
aesr-112	40	18	time	time	NOUN
aesr-112	40	19	etc	etc	X
aesr-112	40	20	.	.	X
aesr-112	40	21	greatly	greatly	ADV
aesr-112	40	22	influence	influence	VERB
aesr-112	40	23	the	the	DET
aesr-112	40	24	osmodried	osmodrie	VERB
aesr-112	40	25	fruits	fruit	NOUN
aesr-112	40	26	and	and	CCONJ
aesr-112	40	27	vegetable	vegetable	NOUN
aesr-112	40	28	based	base	VERB
aesr-112	40	29	product	product	NOUN
aesr-112	40	30	characteristics	characteristic	NOUN
aesr-112	40	31	[	[	X
aesr-112	40	32	9].these	9].these	NUM
aesr-112	40	33	osmodried	osmodried	ADJ
aesr-112	40	34	fruits	fruit	NOUN
aesr-112	40	35	have	have	VERB
aesr-112	40	36	varied	varied	ADJ
aesr-112	40	37	applications	application	NOUN
aesr-112	40	38	in	in	ADP
aesr-112	40	39	various	various	ADJ
aesr-112	40	40	sweet	sweet	ADJ
aesr-112	40	41	dish	dish	NOUN
aesr-112	40	42	preparations	preparation	NOUN
aesr-112	40	43	such	such	ADJ
aesr-112	40	44	as	as	ADP
aesr-112	40	45	icecream	icecream	NOUN
aesr-112	40	46	,	,	PUNCT
aesr-112	40	47	custard	custard	NOUN
aesr-112	40	48	,	,	PUNCT
aesr-112	40	49	pudding	pudding	NOUN
aesr-112	40	50	etc	etc	X
aesr-112	40	51	.	.	X
aesr-112	41	1	one	one	NUM
aesr-112	41	2	such	such	ADJ
aesr-112	41	3	application	application	NOUN
aesr-112	41	4	which	which	PRON
aesr-112	41	5	was	be	AUX
aesr-112	41	6	performed	perform	VERB
aesr-112	41	7	during	during	ADP
aesr-112	41	8	this	this	DET
aesr-112	41	9	research	research	NOUN
aesr-112	41	10	work	work	NOUN
aesr-112	41	11	was	be	AUX
aesr-112	41	12	the	the	DET
aesr-112	41	13	preparation	preparation	NOUN
aesr-112	41	14	of	of	ADP
aesr-112	41	15	custard	custard	NOUN
aesr-112	41	16	with	with	ADP
aesr-112	41	17	osmo	osmo	PROPN
aesr-112	41	18	-	-	PUNCT
aesr-112	41	19	dried	dry	VERB
aesr-112	41	20	fruits	fruit	NOUN
aesr-112	41	21	.	.	PUNCT
aesr-112	42	1	the	the	DET
aesr-112	42	2	spoilage	spoilage	NOUN
aesr-112	42	3	opportunity	opportunity	NOUN
aesr-112	42	4	of	of	ADP
aesr-112	42	5	fruit	fruit	NOUN
aesr-112	42	6	is	be	AUX
aesr-112	42	7	more	more	ADV
aesr-112	42	8	due	due	ADJ
aesr-112	42	9	to	to	ADP
aesr-112	42	10	occurrence	occurrence	NOUN
aesr-112	42	11	of	of	ADP
aesr-112	42	12	more	more	ADJ
aesr-112	42	13	than	than	ADP
aesr-112	42	14	70	70	NUM
aesr-112	42	15	%	%	NOUN
aesr-112	42	16	water	water	NOUN
aesr-112	42	17	.	.	PUNCT
aesr-112	43	1	therefore	therefore	ADV
aesr-112	43	2	proper	proper	ADJ
aesr-112	43	3	storage	storage	NOUN
aesr-112	43	4	as	as	ADV
aesr-112	43	5	well	well	ADV
aesr-112	43	6	as	as	ADP
aesr-112	43	7	dehydration	dehydration	NOUN
aesr-112	43	8	is	be	AUX
aesr-112	43	9	the	the	DET
aesr-112	43	10	suitable	suitable	ADJ
aesr-112	43	11	way	way	NOUN
aesr-112	43	12	of	of	ADP
aesr-112	43	13	keeping	keep	VERB
aesr-112	43	14	such	such	ADJ
aesr-112	43	15	kind	kind	NOUN
aesr-112	43	16	of	of	ADP
aesr-112	43	17	food	food	NOUN
aesr-112	43	18	materials	material	NOUN
aesr-112	43	19	for	for	ADP
aesr-112	43	20	longer	long	ADJ
aesr-112	43	21	period	period	NOUN
aesr-112	43	22	.	.	PUNCT
aesr-112	44	1	the	the	DET
aesr-112	44	2	mechanism	mechanism	NOUN
aesr-112	44	3	of	of	ADP
aesr-112	44	4	osmosis	osmosis	NOUN
aesr-112	44	5	in	in	ADP
aesr-112	44	6	fruit	fruit	NOUN
aesr-112	44	7	pieces	piece	NOUN
aesr-112	44	8	involves	involve	VERB
aesr-112	44	9	the	the	DET
aesr-112	44	10	water	water	NOUN
aesr-112	44	11	migration	migration	NOUN
aesr-112	44	12	because	because	SCONJ
aesr-112	44	13	fruit	fruit	NOUN
aesr-112	44	14	pieces	piece	NOUN
aesr-112	44	15	consisting	consist	VERB
aesr-112	44	16	of	of	ADP
aesr-112	44	17	sucrose	sucrose	NOUN
aesr-112	44	18	and	and	CCONJ
aesr-112	44	19	other	other	ADJ
aesr-112	44	20	constituents	constituent	NOUN
aesr-112	44	21	where	where	SCONJ
aesr-112	44	22	the	the	DET
aesr-112	44	23	structural	structural	ADJ
aesr-112	44	24	entity	entity	NOUN
aesr-112	44	25	of	of	ADP
aesr-112	44	26	cells	cell	NOUN
aesr-112	44	27	functions	function	NOUN
aesr-112	44	28	like	like	ADP
aesr-112	44	29	effective	effective	ADJ
aesr-112	44	30	semipermeable	semipermeable	ADJ
aesr-112	44	31	membrane	membrane	NOUN
aesr-112	44	32	.	.	PUNCT
aesr-112	45	1	according	accord	VERB
aesr-112	45	2	to	to	ADP
aesr-112	45	3	pointing	point	VERB
aesr-112	45	4	,	,	PUNCT
aesr-112	45	5	et	et	PROPN
aesr-112	45	6	al	al	PROPN
aesr-112	45	7	.	.	PUNCT
aesr-112	46	1	[	[	X
aesr-112	46	2	10	10	NUM
aesr-112	46	3	]	]	X
aesr-112	46	4	the	the	DET
aesr-112	46	5	influence	influence	NOUN
aesr-112	46	6	of	of	ADP
aesr-112	46	7	slight	slight	ADJ
aesr-112	46	8	drying	drying	NOUN
aesr-112	46	9	of	of	ADP
aesr-112	46	10	fruit	fruit	NOUN
aesr-112	46	11	slices	slice	NOUN
aesr-112	46	12	in	in	ADP
aesr-112	46	13	sucrose	sucrose	ADJ
aesr-112	46	14	solution	solution	NOUN
aesr-112	46	15	reveals	reveal	VERB
aesr-112	46	16	that	that	SCONJ
aesr-112	46	17	the	the	DET
aesr-112	46	18	maximum	maximum	ADJ
aesr-112	46	19	extent	extent	NOUN
aesr-112	46	20	of	of	ADP
aesr-112	46	21	water	water	NOUN
aesr-112	46	22	removal	removal	NOUN
aesr-112	46	23	will	will	AUX
aesr-112	46	24	be	be	AUX
aesr-112	46	25	50	50	NUM
aesr-112	46	26	%	%	NOUN
aesr-112	46	27	of	of	ADP
aesr-112	46	28	the	the	DET
aesr-112	46	29	initial	initial	ADJ
aesr-112	46	30	weight	weight	NOUN
aesr-112	46	31	of	of	ADP
aesr-112	46	32	different	different	ADJ
aesr-112	46	33	fruits	fruit	NOUN
aesr-112	46	34	like	like	ADP
aesr-112	46	35	banana	banana	NOUN
aesr-112	46	36	,	,	PUNCT
aesr-112	46	37	papaya	papaya	NOUN
aesr-112	46	38	,	,	PUNCT
aesr-112	46	39	mangoes	mango	NOUN
aesr-112	46	40	and	and	CCONJ
aesr-112	46	41	apples	apple	NOUN
aesr-112	46	42	.	.	PUNCT
aesr-112	47	1	1.1	1.1	NUM
aesr-112	47	2	.	.	PUNCT
aesr-112	48	1	qualitative	qualitative	ADJ
aesr-112	48	2	upgradation	upgradation	NOUN
aesr-112	48	3	of	of	ADP
aesr-112	48	4	food	food	NOUN
aesr-112	48	5	product	product	NOUN
aesr-112	48	6	osmosis	osmosis	NOUN
aesr-112	48	7	followed	follow	VERB
aesr-112	48	8	by	by	ADP
aesr-112	48	9	convective	convective	ADJ
aesr-112	48	10	drying	drying	NOUN
aesr-112	48	11	is	be	AUX
aesr-112	48	12	always	always	ADV
aesr-112	48	13	preferred	preferred	ADJ
aesr-112	48	14	to	to	PART
aesr-112	48	15	obtain	obtain	VERB
aesr-112	48	16	the	the	DET
aesr-112	48	17	good	good	ADJ
aesr-112	48	18	quality	quality	NOUN
aesr-112	48	19	of	of	ADP
aesr-112	48	20	food	food	NOUN
aesr-112	48	21	product	product	NOUN
aesr-112	48	22	.	.	PUNCT
aesr-112	49	1	according	accord	VERB
aesr-112	49	2	to	to	ADP
aesr-112	49	3	several	several	ADJ
aesr-112	49	4	studies	study	NOUN
aesr-112	49	5	it	it	PRON
aesr-112	49	6	has	have	AUX
aesr-112	49	7	been	be	AUX
aesr-112	49	8	observed	observe	VERB
aesr-112	49	9	that	that	SCONJ
aesr-112	49	10	the	the	DET
aesr-112	49	11	sensory	sensory	ADJ
aesr-112	49	12	qualities	quality	NOUN
aesr-112	49	13	of	of	ADP
aesr-112	49	14	e.g.	e.g.	ADJ
aesr-112	49	15	color	color	NOUN
aesr-112	49	16	,	,	PUNCT
aesr-112	49	17	flavor	flavor	NOUN
aesr-112	49	18	and	and	CCONJ
aesr-112	49	19	texture	texture	NOUN
aesr-112	49	20	of	of	ADP
aesr-112	49	21	food	food	NOUN
aesr-112	49	22	product	product	NOUN
aesr-112	49	23	is	be	AUX
aesr-112	49	24	significantly	significantly	ADV
aesr-112	49	25	enhanced	enhance	VERB
aesr-112	49	26	by	by	ADP
aesr-112	49	27	osmodrying	osmodrye	VERB
aesr-112	49	28	[	[	X
aesr-112	49	29	10	10	NUM
aesr-112	49	30	,	,	PUNCT
aesr-112	49	31	11	11	NUM
aesr-112	49	32	]	]	PUNCT
aesr-112	49	33	.	.	PUNCT
aesr-112	50	1	1.2	1.2	NUM
aesr-112	50	2	.	.	PUNCT
aesr-112	50	3	energy	energy	NOUN
aesr-112	50	4	efficicacy	efficicacy	NOUN
aesr-112	50	5	osmotic	osmotic	ADJ
aesr-112	50	6	drying	dry	VERB
aesr-112	50	7	process	process	NOUN
aesr-112	50	8	is	be	AUX
aesr-112	50	9	economical	economical	ADJ
aesr-112	50	10	in	in	ADP
aesr-112	50	11	use	use	NOUN
aesr-112	50	12	in	in	ADP
aesr-112	50	13	juice	juice	NOUN
aesr-112	50	14	and	and	CCONJ
aesr-112	50	15	beverage	beverage	NOUN
aesr-112	50	16	industries	industry	NOUN
aesr-112	50	17	because	because	SCONJ
aesr-112	50	18	of	of	ADP
aesr-112	50	19	less	less	ADJ
aesr-112	50	20	consumption	consumption	NOUN
aesr-112	50	21	of	of	ADP
aesr-112	50	22	energy	energy	NOUN
aesr-112	50	23	in	in	ADP
aesr-112	50	24	comparison	comparison	NOUN
aesr-112	50	25	to	to	ADP
aesr-112	50	26	other	other	ADJ
aesr-112	50	27	conventional	conventional	ADJ
aesr-112	50	28	drying	dry	VERB
aesr-112	50	29	process	process	NOUN
aesr-112	50	30	.	.	PUNCT
aesr-112	51	1	the	the	DET
aesr-112	51	2	process	process	NOUN
aesr-112	51	3	of	of	ADP
aesr-112	51	4	osmosis	osmosis	NOUN
aesr-112	51	5	reduces	reduce	VERB
aesr-112	51	6	water	water	NOUN
aesr-112	51	7	activity	activity	NOUN
aesr-112	51	8	and	and	CCONJ
aesr-112	51	9	extend	extend	VERB
aesr-112	51	10	the	the	DET
aesr-112	51	11	shelf	shelf	NOUN
aesr-112	51	12	stability	stability	NOUN
aesr-112	51	13	thereby	thereby	ADV
aesr-112	51	14	preserve	preserve	VERB
aesr-112	51	15	the	the	DET
aesr-112	51	16	food	food	NOUN
aesr-112	51	17	products	product	NOUN
aesr-112	51	18	in	in	ADP
aesr-112	51	19	a	a	DET
aesr-112	51	20	way	way	NOUN
aesr-112	51	21	where	where	SCONJ
aesr-112	51	22	only	only	ADV
aesr-112	51	23	drying	dry	VERB
aesr-112	51	24	process	process	NOUN
aesr-112	51	25	needs	need	VERB
aesr-112	51	26	more	more	ADJ
aesr-112	51	27	amount	amount	NOUN
aesr-112	51	28	of	of	ADP
aesr-112	51	29	energy	energy	NOUN
aesr-112	51	30	and	and	CCONJ
aesr-112	51	31	can	can	AUX
aesr-112	51	32	be	be	AUX
aesr-112	51	33	avoided	avoid	VERB
aesr-112	51	34	.	.	PUNCT
aesr-112	52	1	the	the	DET
aesr-112	52	2	resultant	resultant	ADJ
aesr-112	52	3	osmotic	osmotic	ADJ
aesr-112	52	4	solution	solution	NOUN
aesr-112	52	5	can	can	AUX
aesr-112	52	6	be	be	AUX
aesr-112	52	7	used	use	VERB
aesr-112	52	8	in	in	ADP
aesr-112	52	9	juice	juice	NOUN
aesr-112	52	10	or	or	CCONJ
aesr-112	52	11	beverage	beverage	NOUN
aesr-112	52	12	industries	industry	NOUN
aesr-112	52	13	as	as	ADP
aesr-112	52	14	a	a	DET
aesr-112	52	15	product	product	NOUN
aesr-112	52	16	,	,	PUNCT
aesr-112	52	17	improving	improve	VERB
aesr-112	52	18	process	process	NOUN
aesr-112	52	19	economy	economy	NOUN
aesr-112	52	20	,	,	PUNCT
aesr-112	52	21	or	or	CCONJ
aesr-112	52	22	it	it	PRON
aesr-112	52	23	may	may	AUX
aesr-112	52	24	be	be	AUX
aesr-112	52	25	re	re	VERB
aesr-112	52	26	-	-	VERB
aesr-112	52	27	concentrated	concentrated	ADJ
aesr-112	52	28	for	for	ADP
aesr-112	52	29	further	far	ADV
aesr-112	52	30	drying	drying	NOUN
aesr-112	52	31	.	.	PUNCT
aesr-112	53	1	1.3	1.3	NUM
aesr-112	53	2	.	.	PUNCT
aesr-112	53	3	reduction	reduction	NOUN
aesr-112	53	4	of	of	ADP
aesr-112	53	5	cost	cost	NOUN
aesr-112	53	6	due	due	ADP
aesr-112	53	7	to	to	PART
aesr-112	53	8	ease	ease	NOUN
aesr-112	53	9	of	of	ADP
aesr-112	53	10	handling	handling	NOUN
aesr-112	53	11	and	and	CCONJ
aesr-112	53	12	transport	transport	NOUN
aesr-112	53	13	to	to	PART
aesr-112	53	14	market	market	VERB
aesr-112	53	15	the	the	DET
aesr-112	53	16	packaging	packaging	NOUN
aesr-112	53	17	and	and	CCONJ
aesr-112	53	18	distribution	distribution	NOUN
aesr-112	53	19	cost	cost	NOUN
aesr-112	53	20	of	of	ADP
aesr-112	53	21	osmodried	osmodrie	VERB
aesr-112	53	22	food	food	NOUN
aesr-112	53	23	products	product	NOUN
aesr-112	53	24	is	be	AUX
aesr-112	53	25	significantly	significantly	ADV
aesr-112	53	26	reduced	reduce	VERB
aesr-112	53	27	.	.	PUNCT
aesr-112	54	1	according	accord	VERB
aesr-112	54	2	to	to	ADP
aesr-112	54	3	biswal	biswal	NOUN
aesr-112	54	4	[	[	X
aesr-112	54	5	12	12	NUM
aesr-112	54	6	]	]	PUNCT
aesr-112	54	7	it	it	PRON
aesr-112	54	8	has	have	AUX
aesr-112	54	9	been	be	AUX
aesr-112	54	10	observed	observe	VERB
aesr-112	54	11	that	that	SCONJ
aesr-112	54	12	successive	successive	ADJ
aesr-112	54	13	osmodrying	osmodrye	VERB
aesr-112	54	14	and	and	CCONJ
aesr-112	54	15	freezing	freezing	NOUN
aesr-112	54	16	of	of	ADP
aesr-112	54	17	fruits	fruit	NOUN
aesr-112	54	18	and	and	CCONJ
aesr-112	54	19	vegetables	vegetable	NOUN
aesr-112	54	20	can	can	AUX
aesr-112	54	21	save	save	VERB
aesr-112	54	22	packaging	packaging	NOUN
aesr-112	54	23	and	and	CCONJ
aesr-112	54	24	distribution	distribution	NOUN
aesr-112	54	25	costs	cost	NOUN
aesr-112	54	26	effectively	effectively	ADV
aesr-112	54	27	.	.	PUNCT
aesr-112	55	1	1.4	1.4	NUM
aesr-112	55	2	.	.	PUNCT
aesr-112	55	3	preservation	preservation	NOUN
aesr-112	55	4	without	without	ADP
aesr-112	55	5	chemical	chemical	NOUN
aesr-112	55	6	treatment	treatment	NOUN
aesr-112	55	7	canned	can	VERB
aesr-112	55	8	fresh	fresh	ADJ
aesr-112	55	9	apple	apple	NOUN
aesr-112	55	10	slices	slice	NOUN
aesr-112	55	11	can	can	AUX
aesr-112	55	12	be	be	AUX
aesr-112	55	13	well	well	ADV
aesr-112	55	14	preserved	preserve	VERB
aesr-112	55	15	by	by	ADP
aesr-112	55	16	the	the	DET
aesr-112	55	17	addition	addition	NOUN
aesr-112	55	18	of	of	ADP
aesr-112	55	19	texture	texture	ADJ
aesr-112	55	20	modifier	modifier	NOUN
aesr-112	55	21	e.g.	e.g.	ADJ
aesr-112	55	22	calcium	calcium	NOUN
aesr-112	55	23	chloride	chloride	NOUN
aesr-112	55	24	[	[	X
aesr-112	55	25	13	13	NUM
aesr-112	55	26	]	]	PUNCT
aesr-112	55	27	.	.	PUNCT
aesr-112	56	1	osmo	osmo	PROPN
aesr-112	56	2	-	-	PUNCT
aesr-112	56	3	canning	canning	NOUN
aesr-112	56	4	process	process	NOUN
aesr-112	56	5	employed	employ	VERB
aesr-112	56	6	for	for	ADP
aesr-112	56	7	apple	apple	NOUN
aesr-112	56	8	slices	slice	NOUN
aesr-112	56	9	results	result	VERB
aesr-112	56	10	firmer	firm	ADJ
aesr-112	56	11	texture	texture	ADJ
aesr-112	56	12	and	and	CCONJ
aesr-112	56	13	qualitative	qualitative	ADJ
aesr-112	56	14	improvement	improvement	NOUN
aesr-112	56	15	.	.	PUNCT
aesr-112	57	1	osmotic	osmotic	ADJ
aesr-112	57	2	process	process	NOUN
aesr-112	57	3	discourages	discourage	VERB
aesr-112	57	4	the	the	DET
aesr-112	57	5	reduction	reduction	NOUN
aesr-112	57	6	of	of	ADP
aesr-112	57	7	enzymatic	enzymatic	ADJ
aesr-112	57	8	browning	browning	NOUN
aesr-112	57	9	by	by	ADP
aesr-112	57	10	using	use	VERB
aesr-112	57	11	chemical	chemical	NOUN
aesr-112	57	12	[	[	X
aesr-112	57	13	10	10	NUM
aesr-112	57	14	]	]	PUNCT
aesr-112	57	15	.	.	PUNCT
aesr-112	58	1	1.5	1.5	NUM
aesr-112	58	2	.	.	PUNCT
aesr-112	59	1	storage	storage	NOUN
aesr-112	59	2	stability	stability	NOUN
aesr-112	59	3	of	of	ADP
aesr-112	59	4	osmodried	osmodrie	VERB
aesr-112	59	5	product	product	NOUN
aesr-112	59	6	osmosis	osmosis	NOUN
aesr-112	59	7	results	result	VERB
aesr-112	59	8	better	well	ADJ
aesr-112	59	9	storage	storage	NOUN
aesr-112	59	10	stability	stability	NOUN
aesr-112	59	11	of	of	ADP
aesr-112	59	12	fruits	fruit	NOUN
aesr-112	59	13	and	and	CCONJ
aesr-112	59	14	vegetables	vegetable	NOUN
aesr-112	59	15	than	than	ADP
aesr-112	59	16	its	its	PRON
aesr-112	59	17	untreated	untreated	ADJ
aesr-112	59	18	counterpart	counterpart	NOUN
aesr-112	59	19	due	due	ADP
aesr-112	59	20	to	to	ADP
aesr-112	59	21	reduced	reduced	ADJ
aesr-112	59	22	level	level	NOUN
aesr-112	59	23	of	of	ADP
aesr-112	59	24	water	water	NOUN
aesr-112	59	25	activity	activity	NOUN
aesr-112	59	26	which	which	PRON
aesr-112	59	27	lowers	lower	VERB
aesr-112	59	28	the	the	DET
aesr-112	59	29	extent	extent	NOUN
aesr-112	59	30	of	of	ADP
aesr-112	59	31	chemical	chemical	ADJ
aesr-112	59	32	reaction	reaction	NOUN
aesr-112	59	33	and	and	CCONJ
aesr-112	59	34	the	the	DET
aesr-112	59	35	growth	growth	NOUN
aesr-112	59	36	of	of	ADP
aesr-112	59	37	toxin	toxin	NOUN
aesr-112	59	38	-	-	PUNCT
aesr-112	59	39	producing	produce	VERB
aesr-112	59	40	microorganisms	microorganism	NOUN
aesr-112	59	41	in	in	ADP
aesr-112	59	42	the	the	DET
aesr-112	59	43	food	food	NOUN
aesr-112	59	44	.	.	PUNCT
aesr-112	60	1	canning	canning	NOUN
aesr-112	60	2	of	of	ADP
aesr-112	60	3	fresh	fresh	ADJ
aesr-112	60	4	fruit	fruit	NOUN
aesr-112	60	5	and	and	CCONJ
aesr-112	60	6	vegetable	vegetable	NOUN
aesr-112	60	7	consisting	consist	VERB
aesr-112	60	8	of	of	ADP
aesr-112	60	9	high	high	ADJ
aesr-112	60	10	moisture	moisture	NOUN
aesr-112	60	11	causes	cause	VERB
aesr-112	60	12	flavor	flavor	NOUN
aesr-112	60	13	reduction	reduction	NOUN
aesr-112	60	14	by	by	ADP
aesr-112	60	15	dilution	dilution	NOUN
aesr-112	60	16	of	of	ADP
aesr-112	60	17	sugar	sugar	NOUN
aesr-112	60	18	syrup	syrup	NOUN
aesr-112	60	19	with	with	ADP
aesr-112	60	20	product	product	NOUN
aesr-112	60	21	water	water	NOUN
aesr-112	60	22	.	.	PUNCT
aesr-112	61	1	osmo	osmo	PROPN
aesr-112	61	2	-	-	PUNCT
aesr-112	61	3	canning	canning	NOUN
aesr-112	61	4	process	process	NOUN
aesr-112	61	5	can	can	AUX
aesr-112	61	6	suitably	suitably	ADV
aesr-112	61	7	improve	improve	VERB
aesr-112	61	8	the	the	DET
aesr-112	61	9	storage	storage	NOUN
aesr-112	61	10	stability	stability	NOUN
aesr-112	61	11	of	of	ADP
aesr-112	61	12	product	product	NOUN
aesr-112	61	13	and	and	CCONJ
aesr-112	61	14	can	can	AUX
aesr-112	61	15	prevent	prevent	VERB
aesr-112	61	16	the	the	DET
aesr-112	61	17	flavor	flavor	NOUN
aesr-112	61	18	loss	loss	NOUN
aesr-112	61	19	.	.	PUNCT
aesr-112	62	1	1.6	1.6	NUM
aesr-112	62	2	.	.	PUNCT
aesr-112	62	3	limitations	limitation	NOUN
aesr-112	62	4	of	of	ADP
aesr-112	62	5	osmotic	osmotic	ADJ
aesr-112	62	6	dehydration	dehydration	NOUN
aesr-112	62	7	process	process	NOUN
aesr-112	62	8	addition	addition	NOUN
aesr-112	62	9	of	of	ADP
aesr-112	62	10	acid	acid	NOUN
aesr-112	62	11	extracted	extract	VERB
aesr-112	62	12	from	from	ADP
aesr-112	62	13	fruit	fruit	NOUN
aesr-112	62	14	in	in	ADP
aesr-112	62	15	solution	solution	NOUN
aesr-112	62	16	causes	cause	VERB
aesr-112	62	17	osmosis	osmosis	NOUN
aesr-112	62	18	may	may	AUX
aesr-112	62	19	overcome	overcome	VERB
aesr-112	62	20	the	the	DET
aesr-112	62	21	problem	problem	NOUN
aesr-112	62	22	of	of	ADP
aesr-112	62	23	lowering	lower	VERB
aesr-112	62	24	of	of	ADP
aesr-112	62	25	acidity	acidity	NOUN
aesr-112	63	1	[	[	X
aesr-112	63	2	10].according	10].according	NOUN
aesr-112	63	3	to	to	ADP
aesr-112	63	4	lenart	lenart	NOUN
aesr-112	63	5	and	and	CCONJ
aesr-112	63	6	flink	flink	VERB
aesr-112	63	7	[	[	X
aesr-112	63	8	1	1	X
aesr-112	63	9	]	]	PUNCT
aesr-112	63	10	osmodrying	osmodrying	NOUN
aesr-112	63	11	has	have	AUX
aesr-112	63	12	been	be	AUX
aesr-112	63	13	proved	prove	VERB
aesr-112	63	14	as	as	ADP
aesr-112	63	15	a	a	DET
aesr-112	63	16	suitable	suitable	ADJ
aesr-112	63	17	alternative	alternative	NOUN
aesr-112	63	18	of	of	ADP
aesr-112	63	19	other	other	ADJ
aesr-112	63	20	processes	process	NOUN
aesr-112	63	21	like	like	ADP
aesr-112	63	22	sulphitation	sulphitation	NOUN
aesr-112	63	23	of	of	ADP
aesr-112	63	24	fruits	fruit	NOUN
aesr-112	63	25	or	or	CCONJ
aesr-112	63	26	blanching	blanch	VERB
aesr-112	63	27	in	in	ADP
aesr-112	63	28	comparison	comparison	NOUN
aesr-112	63	29	to	to	ADP
aesr-112	63	30	enzyme	enzyme	NOUN
aesr-112	63	31	activation	activation	NOUN
aesr-112	63	32	as	as	ADV
aesr-112	63	33	well	well	ADV
aesr-112	63	34	as	as	ADP
aesr-112	63	35	textural	textural	ADJ
aesr-112	63	36	defects	defect	NOUN
aesr-112	63	37	.	.	PUNCT
aesr-112	64	1	syrup	syrup	NOUN
aesr-112	64	2	management	management	NOUN
aesr-112	64	3	strategy	strategy	NOUN
aesr-112	64	4	must	must	AUX
aesr-112	64	5	be	be	AUX
aesr-112	64	6	improved	improve	VERB
aesr-112	64	7	to	to	PART
aesr-112	64	8	overcome	overcome	VERB
aesr-112	64	9	the	the	DET
aesr-112	64	10	problem	problem	NOUN
aesr-112	64	11	in	in	ADP
aesr-112	64	12	industrial	industrial	ADJ
aesr-112	64	13	application	application	NOUN
aesr-112	64	14	1.7	1.7	NUM
aesr-112	64	15	.	.	PUNCT
aesr-112	65	1	selection	selection	NOUN
aesr-112	65	2	of	of	ADP
aesr-112	65	3	raw	raw	ADJ
aesr-112	65	4	materials	material	NOUN
aesr-112	65	5	for	for	ADP
aesr-112	65	6	osmodrying	osmodrye	VERB
aesr-112	65	7	1.7.1	1.7.1	NUM
aesr-112	65	8	.	.	PUNCT
aesr-112	66	1	internal	internal	ADJ
aesr-112	66	2	properties	property	NOUN
aesr-112	66	3	of	of	ADP
aesr-112	66	4	raw	raw	ADJ
aesr-112	66	5	material	material	NOUN
aesr-112	66	6	the	the	DET
aesr-112	66	7	process	process	NOUN
aesr-112	66	8	of	of	ADP
aesr-112	66	9	osmosis	osmosis	NOUN
aesr-112	66	10	is	be	AUX
aesr-112	66	11	governed	govern	VERB
aesr-112	66	12	by	by	ADP
aesr-112	66	13	several	several	ADJ
aesr-112	66	14	controlling	control	VERB
aesr-112	66	15	parameters	parameter	NOUN
aesr-112	66	16	including	include	VERB
aesr-112	66	17	the	the	DET
aesr-112	66	18	variety	variety	NOUN
aesr-112	66	19	,	,	PUNCT
aesr-112	66	20	maturity	maturity	NOUN
aesr-112	66	21	,	,	PUNCT
aesr-112	66	22	solube	solube	NOUN
aesr-112	66	23	and	and	CCONJ
aesr-112	66	24	insoluble	insoluble	ADJ
aesr-112	66	25	solid	solid	ADJ
aesr-112	66	26	content	content	NOUN
aesr-112	66	27	,	,	PUNCT
aesr-112	66	28	intercellular	intercellular	ADJ
aesr-112	66	29	spaces	space	NOUN
aesr-112	66	30	and	and	CCONJ
aesr-112	66	31	most	most	ADV
aesr-112	66	32	importantly	importantly	ADV
aesr-112	66	33	enzymatic	enzymatic	ADJ
aesr-112	66	34	activity	activity	NOUN
aesr-112	66	35	but	but	CCONJ
aesr-112	66	36	solute	solute	NOUN
aesr-112	66	37	concentration	concentration	NOUN
aesr-112	66	38	as	as	ADV
aesr-112	66	39	well	well	ADV
aesr-112	66	40	as	as	ADP
aesr-112	66	41	process	process	NOUN
aesr-112	66	42	temperature	temperature	NOUN
aesr-112	66	43	has	have	VERB
aesr-112	66	44	no	no	DET
aesr-112	66	45	effect	effect	NOUN
aesr-112	66	46	on	on	ADP
aesr-112	66	47	the	the	DET
aesr-112	66	48	gain	gain	NOUN
aesr-112	66	49	of	of	ADP
aesr-112	66	50	solid	solid	ADJ
aesr-112	66	51	rate	rate	NOUN
aesr-112	66	52	kinetics	kinetic	NOUN
aesr-112	66	53	.	.	PUNCT
aesr-112	67	1	agriculture	agriculture	NOUN
aesr-112	67	2	and	and	CCONJ
aesr-112	67	3	food	food	NOUN
aesr-112	67	4	sciences	sciences	PROPN
aesr-112	67	5	research	research	NOUN
aesr-112	67	6	,	,	PUNCT
aesr-112	67	7	2019	2019	NUM
aesr-112	67	8	,	,	PUNCT
aesr-112	67	9	6(1	6(1	NUM
aesr-112	67	10	):	):	PUNCT
aesr-112	67	11	22	22	NUM
aesr-112	67	12	-	-	SYM
aesr-112	67	13	29	29	NUM
aesr-112	67	14	24	24	NUM
aesr-112	67	15	©	©	PROPN
aesr-112	67	16	2019	2019	NUM
aesr-112	67	17	by	by	ADP
aesr-112	67	18	the	the	DET
aesr-112	67	19	authors	author	NOUN
aesr-112	67	20	;	;	PUNCT
aesr-112	67	21	licensee	licensee	PROPN
aesr-112	67	22	asian	asian	ADJ
aesr-112	67	23	online	online	PROPN
aesr-112	67	24	journal	journal	PROPN
aesr-112	67	25	publishing	publishing	PROPN
aesr-112	67	26	group	group	PROPN
aesr-112	67	27	1.7.2	1.7.2	PROPN
aesr-112	67	28	.	.	PUNCT
aesr-112	67	29	morphology	morphology	NOUN
aesr-112	67	30	and	and	CCONJ
aesr-112	67	31	dimensions	dimension	NOUN
aesr-112	67	32	of	of	ADP
aesr-112	67	33	fruit	fruit	NOUN
aesr-112	67	34	slices	slice	NOUN
aesr-112	67	35	loss	loss	NOUN
aesr-112	67	36	of	of	ADP
aesr-112	67	37	water	water	NOUN
aesr-112	67	38	during	during	ADP
aesr-112	67	39	process	process	NOUN
aesr-112	67	40	of	of	ADP
aesr-112	67	41	osmosis	osmosis	NOUN
aesr-112	67	42	has	have	VERB
aesr-112	67	43	a	a	DET
aesr-112	67	44	significant	significant	ADJ
aesr-112	67	45	impact	impact	NOUN
aesr-112	67	46	mainly	mainly	ADV
aesr-112	67	47	adverse	adverse	ADJ
aesr-112	67	48	effect	effect	NOUN
aesr-112	67	49	on	on	ADP
aesr-112	67	50	the	the	DET
aesr-112	67	51	product	product	NOUN
aesr-112	67	52	morphology	morphology	NOUN
aesr-112	67	53	related	relate	VERB
aesr-112	67	54	to	to	ADP
aesr-112	67	55	surface	surface	NOUN
aesr-112	67	56	area	area	NOUN
aesr-112	67	57	[	[	X
aesr-112	67	58	14	14	NUM
aesr-112	67	59	]	]	PUNCT
aesr-112	67	60	.	.	PUNCT
aesr-112	68	1	it	it	PRON
aesr-112	68	2	has	have	AUX
aesr-112	68	3	been	be	AUX
aesr-112	68	4	observed	observe	VERB
aesr-112	68	5	[	[	PUNCT
aesr-112	68	6	11	11	NUM
aesr-112	68	7	]	]	PUNCT
aesr-112	68	8	that	that	SCONJ
aesr-112	68	9	the	the	DET
aesr-112	68	10	partition	partition	NOUN
aesr-112	68	11	coefficient	coefficient	NOUN
aesr-112	68	12	of	of	ADP
aesr-112	68	13	water	water	NOUN
aesr-112	68	14	into	into	ADP
aesr-112	68	15	solute	solute	NOUN
aesr-112	68	16	particles	particle	NOUN
aesr-112	68	17	decreased	decrease	VERB
aesr-112	68	18	with	with	ADP
aesr-112	68	19	the	the	DET
aesr-112	68	20	increment	increment	NOUN
aesr-112	68	21	of	of	ADP
aesr-112	68	22	surface	surface	NOUN
aesr-112	68	23	area	area	NOUN
aesr-112	68	24	,	,	PUNCT
aesr-112	68	25	temperature	temperature	NOUN
aesr-112	68	26	,	,	PUNCT
aesr-112	68	27	syrup	syrup	NOUN
aesr-112	68	28	concentration	concentration	NOUN
aesr-112	68	29	and	and	CCONJ
aesr-112	68	30	thickness	thickness	NOUN
aesr-112	68	31	as	as	ADP
aesr-112	68	32	morphological	morphological	ADJ
aesr-112	68	33	parameter	parameter	NOUN
aesr-112	68	34	.	.	PUNCT
aesr-112	69	1	generally	generally	ADV
aesr-112	69	2	the	the	DET
aesr-112	69	3	dimension	dimension	NOUN
aesr-112	69	4	ranges	range	VERB
aesr-112	69	5	from	from	ADP
aesr-112	69	6	(	(	PUNCT
aesr-112	69	7	3	3	NUM
aesr-112	69	8	-	-	SYM
aesr-112	69	9	10	10	NUM
aesr-112	69	10	)	)	PUNCT
aesr-112	69	11	mm	mm	NOUN
aesr-112	69	12	was	be	AUX
aesr-112	69	13	suggested	suggest	VERB
aesr-112	69	14	of	of	ADP
aesr-112	69	15	different	different	ADJ
aesr-112	69	16	shapes	shape	NOUN
aesr-112	69	17	e.g.	e.g.	ADV
aesr-112	69	18	rectangular	rectangular	ADJ
aesr-112	69	19	,	,	PUNCT
aesr-112	69	20	circular	circular	ADJ
aesr-112	69	21	or	or	CCONJ
aesr-112	69	22	cubical	cubical	ADJ
aesr-112	69	23	for	for	ADP
aesr-112	69	24	osmodrying	osmodrye	VERB
aesr-112	69	25	treatment	treatment	NOUN
aesr-112	69	26	.	.	PUNCT
aesr-112	70	1	1.7.3	1.7.3	X
aesr-112	70	2	.	.	PUNCT
aesr-112	71	1	pretreatment	pretreatment	NOUN
aesr-112	71	2	for	for	ADP
aesr-112	71	3	osmosis	osmosis	NOUN
aesr-112	71	4	pretreatment	pretreatment	NOUN
aesr-112	71	5	techniques	technique	NOUN
aesr-112	71	6	like	like	ADP
aesr-112	71	7	blanching	blanching	NOUN
aesr-112	71	8	or	or	CCONJ
aesr-112	71	9	freezing	freezing	NOUN
aesr-112	71	10	has	have	VERB
aesr-112	71	11	an	an	DET
aesr-112	71	12	adverse	adverse	ADJ
aesr-112	71	13	effect	effect	NOUN
aesr-112	71	14	i.e.	i.e.	X
aesr-112	71	15	qualitative	qualitative	ADJ
aesr-112	71	16	deterioration	deterioration	NOUN
aesr-112	71	17	before	before	ADP
aesr-112	71	18	the	the	DET
aesr-112	71	19	loss	loss	NOUN
aesr-112	71	20	of	of	ADP
aesr-112	71	21	water	water	NOUN
aesr-112	71	22	during	during	ADP
aesr-112	71	23	osmosis	osmosis	NOUN
aesr-112	71	24	.	.	PUNCT
aesr-112	72	1	different	different	ADJ
aesr-112	72	2	types	type	NOUN
aesr-112	72	3	of	of	ADP
aesr-112	72	4	color	color	NOUN
aesr-112	72	5	degradation	degradation	NOUN
aesr-112	72	6	phenomena	phenomenon	NOUN
aesr-112	72	7	including	include	VERB
aesr-112	72	8	enzymatic	enzymatic	ADJ
aesr-112	72	9	browning	browning	NOUN
aesr-112	72	10	,	,	PUNCT
aesr-112	72	11	discoloration	discoloration	NOUN
aesr-112	72	12	etc	etc	X
aesr-112	72	13	.	.	X
aesr-112	72	14	can	can	AUX
aesr-112	72	15	be	be	AUX
aesr-112	72	16	restricted	restrict	VERB
aesr-112	72	17	by	by	ADP
aesr-112	72	18	the	the	DET
aesr-112	72	19	addition	addition	NOUN
aesr-112	72	20	of	of	ADP
aesr-112	72	21	1	1	NUM
aesr-112	72	22	%	%	NOUN
aesr-112	72	23	citric	citric	ADJ
aesr-112	72	24	acid	acid	NOUN
aesr-112	72	25	,	,	PUNCT
aesr-112	72	26	sulphur	sulphur	NOUN
aesr-112	72	27	dioxide	dioxide	NOUN
aesr-112	72	28	and	and	CCONJ
aesr-112	72	29	acidic	acidic	ADJ
aesr-112	72	30	or	or	CCONJ
aesr-112	72	31	alkaline	alkaline	NOUN
aesr-112	72	32	solution	solution	NOUN
aesr-112	72	33	of	of	ADP
aesr-112	72	34	esters	ester	NOUN
aesr-112	72	35	made	make	VERB
aesr-112	72	36	of	of	ADP
aesr-112	72	37	oleate	oleate	NOUN
aesr-112	72	38	before	before	ADP
aesr-112	72	39	drying	dry	VERB
aesr-112	72	40	as	as	ADV
aesr-112	72	41	well	well	ADV
aesr-112	72	42	as	as	ADP
aesr-112	72	43	osmodrying	osmodrye	VERB
aesr-112	72	44	[	[	X
aesr-112	72	45	15	15	NUM
aesr-112	72	46	,	,	PUNCT
aesr-112	72	47	16	16	NUM
aesr-112	72	48	]	]	PUNCT
aesr-112	72	49	.	.	PUNCT
aesr-112	73	1	a	a	DET
aesr-112	73	2	high	high	ADJ
aesr-112	73	3	quality	quality	NOUN
aesr-112	73	4	osmodried	osmodrie	VERB
aesr-112	73	5	food	food	NOUN
aesr-112	73	6	products	product	NOUN
aesr-112	73	7	based	base	VERB
aesr-112	73	8	on	on	ADP
aesr-112	73	9	papaya	papaya	NOUN
aesr-112	73	10	,	,	PUNCT
aesr-112	73	11	mango	mango	PROPN
aesr-112	73	12	slices	slice	NOUN
aesr-112	73	13	etc	etc	X
aesr-112	73	14	.	.	X
aesr-112	73	15	can	can	AUX
aesr-112	73	16	be	be	AUX
aesr-112	73	17	prepared	prepare	VERB
aesr-112	73	18	by	by	ADP
aesr-112	73	19	pretreatment	pretreatment	NOUN
aesr-112	73	20	with	with	ADP
aesr-112	73	21	0.4	0.4	NUM
aesr-112	73	22	%	%	NOUN
aesr-112	73	23	ascorbic	ascorbic	NOUN
aesr-112	73	24	acid	acid	NOUN
aesr-112	73	25	solution	solution	NOUN
aesr-112	73	26	or	or	CCONJ
aesr-112	73	27	0.4	0.4	NUM
aesr-112	73	28	%	%	NOUN
aesr-112	73	29	ascorbic	ascorbic	NOUN
aesr-112	73	30	acid	acid	NOUN
aesr-112	73	31	+	+	CCONJ
aesr-112	73	32	0.1	0.1	NUM
aesr-112	73	33	%	%	NOUN
aesr-112	73	34	kms	kms	NOUN
aesr-112	73	35	solution	solution	NOUN
aesr-112	73	36	for	for	ADP
aesr-112	73	37	30	30	NUM
aesr-112	73	38	min	min	NOUN
aesr-112	73	39	time	time	NOUN
aesr-112	73	40	exposure	exposure	NOUN
aesr-112	73	41	.	.	PUNCT
aesr-112	74	1	1.7.4	1.7.4	NUM
aesr-112	74	2	.	.	X
aesr-112	74	3	dipping	dip	VERB
aesr-112	74	4	time	time	NOUN
aesr-112	74	5	a	a	DET
aesr-112	74	6	significant	significant	ADJ
aesr-112	74	7	increase	increase	NOUN
aesr-112	74	8	in	in	ADP
aesr-112	74	9	elimination	elimination	NOUN
aesr-112	74	10	of	of	ADP
aesr-112	74	11	water	water	NOUN
aesr-112	74	12	occurs	occur	VERB
aesr-112	74	13	due	due	ADJ
aesr-112	74	14	to	to	PART
aesr-112	74	15	rise	rise	VERB
aesr-112	74	16	in	in	ADP
aesr-112	74	17	deeping	deepe	VERB
aesr-112	74	18	time	time	NOUN
aesr-112	74	19	where	where	SCONJ
aesr-112	74	20	solution	solution	NOUN
aesr-112	74	21	concentration	concentration	NOUN
aesr-112	74	22	remains	remain	VERB
aesr-112	74	23	constant	constant	ADJ
aesr-112	74	24	.	.	PUNCT
aesr-112	75	1	it	it	PRON
aesr-112	75	2	has	have	AUX
aesr-112	75	3	been	be	AUX
aesr-112	75	4	observed	observe	VERB
aesr-112	75	5	generally	generally	ADV
aesr-112	75	6	the	the	DET
aesr-112	75	7	maximum	maximum	ADJ
aesr-112	75	8	major	major	ADJ
aesr-112	75	9	solute	solute	NOUN
aesr-112	75	10	migration	migration	NOUN
aesr-112	75	11	took	take	VERB
aesr-112	75	12	place	place	NOUN
aesr-112	75	13	within	within	ADP
aesr-112	75	14	two	two	NUM
aesr-112	75	15	hours	hour	NOUN
aesr-112	75	16	of	of	ADP
aesr-112	75	17	osmosis	osmosis	NOUN
aesr-112	75	18	.	.	PUNCT
aesr-112	76	1	according	accord	VERB
aesr-112	76	2	to	to	ADP
aesr-112	76	3	tiwari	tiwari	PROPN
aesr-112	76	4	and	and	CCONJ
aesr-112	76	5	jalali	jalali	ADJ
aesr-112	76	6	[	[	X
aesr-112	76	7	17	17	NUM
aesr-112	76	8	]	]	PUNCT
aesr-112	76	9	the	the	DET
aesr-112	76	10	rate	rate	NOUN
aesr-112	76	11	decrement	decrement	ADJ
aesr-112	76	12	of	of	ADP
aesr-112	76	13	osmodrying	osmodrye	VERB
aesr-112	76	14	in	in	ADP
aesr-112	76	15	mango	mango	NOUN
aesr-112	76	16	and	and	CCONJ
aesr-112	76	17	pineapple	pineapple	NOUN
aesr-112	76	18	affects	affect	VERB
aesr-112	76	19	the	the	DET
aesr-112	76	20	increase	increase	NOUN
aesr-112	76	21	in	in	ADP
aesr-112	76	22	weight	weight	NOUN
aesr-112	76	23	loss	loss	NOUN
aesr-112	76	24	.	.	PUNCT
aesr-112	77	1	according	accord	VERB
aesr-112	77	2	to	to	ADP
aesr-112	77	3	the	the	DET
aesr-112	77	4	investigation	investigation	NOUN
aesr-112	77	5	[	[	X
aesr-112	77	6	18	18	NUM
aesr-112	77	7	,	,	PUNCT
aesr-112	77	8	19	19	NUM
aesr-112	77	9	]	]	PUNCT
aesr-112	77	10	it	it	PRON
aesr-112	77	11	has	have	AUX
aesr-112	77	12	been	be	AUX
aesr-112	77	13	reported	report	VERB
aesr-112	77	14	that	that	SCONJ
aesr-112	77	15	osmodrying	osmodrye	VERB
aesr-112	77	16	occurs	occur	VERB
aesr-112	77	17	at	at	ADP
aesr-112	77	18	500c	500c	NUM
aesr-112	77	19	for	for	ADP
aesr-112	77	20	3	3	NUM
aesr-112	77	21	hrs	hrs	NOUN
aesr-112	77	22	deeping	deeping	NOUN
aesr-112	77	23	time	time	NOUN
aesr-112	77	24	shown	show	VERB
aesr-112	77	25	optimum	optimum	ADJ
aesr-112	77	26	level	level	NOUN
aesr-112	77	27	of	of	ADP
aesr-112	77	28	water	water	NOUN
aesr-112	77	29	elimination	elimination	NOUN
aesr-112	77	30	and	and	CCONJ
aesr-112	77	31	gain	gain	NOUN
aesr-112	77	32	of	of	ADP
aesr-112	77	33	sucrose	sucrose	NOUN
aesr-112	77	34	as	as	SCONJ
aesr-112	77	35	compared	compare	VERB
aesr-112	77	36	with	with	ADP
aesr-112	77	37	700c	700c	NUM
aesr-112	77	38	for	for	ADP
aesr-112	77	39	same	same	ADJ
aesr-112	77	40	duration	duration	NOUN
aesr-112	77	41	.	.	PUNCT
aesr-112	78	1	1.7.5	1.7.5	X
aesr-112	78	2	.	.	PUNCT
aesr-112	79	1	materials	material	NOUN
aesr-112	79	2	required	require	VERB
aesr-112	79	3	for	for	ADP
aesr-112	79	4	osmosis	osmosis	NOUN
aesr-112	79	5	it	it	PRON
aesr-112	79	6	has	have	AUX
aesr-112	79	7	been	be	AUX
aesr-112	79	8	observed	observe	VERB
aesr-112	79	9	from	from	ADP
aesr-112	79	10	several	several	ADJ
aesr-112	79	11	reports	report	NOUN
aesr-112	79	12	that	that	SCONJ
aesr-112	79	13	osmodrying	osmodrye	VERB
aesr-112	79	14	process	process	NOUN
aesr-112	79	15	for	for	ADP
aesr-112	79	16	fruits	fruit	NOUN
aesr-112	79	17	chiefly	chiefly	ADV
aesr-112	79	18	and	and	CCONJ
aesr-112	79	19	vegetables	vegetable	NOUN
aesr-112	79	20	can	can	AUX
aesr-112	79	21	be	be	AUX
aesr-112	79	22	suitably	suitably	ADV
aesr-112	79	23	governed	govern	VERB
aesr-112	79	24	by	by	ADP
aesr-112	79	25	materials	material	NOUN
aesr-112	79	26	viz	viz	PROPN
aesr-112	79	27	.	.	PUNCT
aesr-112	80	1	sugar	sugar	PROPN
aesr-112	80	2	,	,	PUNCT
aesr-112	80	3	glucose	glucose	NOUN
aesr-112	80	4	,	,	PUNCT
aesr-112	80	5	calcium	calcium	NOUN
aesr-112	80	6	chloride	chloride	NOUN
aesr-112	80	7	,	,	PUNCT
aesr-112	80	8	monohydroxy	monohydroxy	ADJ
aesr-112	80	9	ethanol	ethanol	NOUN
aesr-112	80	10	and	and	CCONJ
aesr-112	80	11	polyhydroxy	polyhydroxy	ADJ
aesr-112	80	12	compounds	compound	NOUN
aesr-112	80	13	such	such	ADJ
aesr-112	80	14	as	as	ADP
aesr-112	80	15	lactose	lactose	NOUN
aesr-112	80	16	,	,	PUNCT
aesr-112	80	17	malt	malt	NOUN
aesr-112	80	18	dextrin	dextrin	NOUN
aesr-112	80	19	,	,	PUNCT
aesr-112	80	20	corn	corn	NOUN
aesr-112	80	21	syrup	syrup	NOUN
aesr-112	80	22	and	and	CCONJ
aesr-112	80	23	mixtures	mixture	NOUN
aesr-112	80	24	and	and	CCONJ
aesr-112	80	25	sodium	sodium	NOUN
aesr-112	80	26	chloride	chloride	NOUN
aesr-112	80	27	respectively	respectively	ADV
aesr-112	80	28	.	.	PUNCT
aesr-112	81	1	1.7.6	1.7.6	X
aesr-112	81	2	.	.	PUNCT
aesr-112	81	3	stirring	stirring	NOUN
aesr-112	81	4	/	/	SYM
aesr-112	81	5	mixing	mix	VERB
aesr-112	81	6	the	the	DET
aesr-112	81	7	rate	rate	NOUN
aesr-112	81	8	of	of	ADP
aesr-112	81	9	process	process	NOUN
aesr-112	81	10	of	of	ADP
aesr-112	81	11	osmosis	osmosis	NOUN
aesr-112	81	12	will	will	AUX
aesr-112	81	13	be	be	AUX
aesr-112	81	14	rapid	rapid	ADJ
aesr-112	81	15	during	during	ADP
aesr-112	81	16	well	well	ADV
aesr-112	81	17	stirred	stir	VERB
aesr-112	81	18	as	as	ADV
aesr-112	81	19	well	well	ADV
aesr-112	81	20	as	as	ADP
aesr-112	81	21	mixed	mixed	ADJ
aesr-112	81	22	fruits	fruit	NOUN
aesr-112	81	23	with	with	ADP
aesr-112	81	24	sugar	sugar	NOUN
aesr-112	81	25	syrup	syrup	NOUN
aesr-112	81	26	due	due	ADP
aesr-112	81	27	to	to	ADP
aesr-112	81	28	reduced	reduce	VERB
aesr-112	81	29	mass	mass	NOUN
aesr-112	81	30	transfer	transfer	NOUN
aesr-112	81	31	resistance	resistance	NOUN
aesr-112	81	32	(	(	PUNCT
aesr-112	81	33	kl	kl	PROPN
aesr-112	81	34	)	)	PUNCT
aesr-112	81	35	which	which	PRON
aesr-112	81	36	causes	cause	VERB
aesr-112	81	37	defect	defect	NOUN
aesr-112	81	38	.	.	PUNCT
aesr-112	82	1	it	it	PRON
aesr-112	82	2	has	have	AUX
aesr-112	82	3	also	also	ADV
aesr-112	82	4	been	be	AUX
aesr-112	82	5	observed	observe	VERB
aesr-112	82	6	[	[	X
aesr-112	82	7	14	14	NUM
aesr-112	82	8	,	,	PUNCT
aesr-112	82	9	19	19	NUM
aesr-112	82	10	]	]	PUNCT
aesr-112	82	11	that	that	SCONJ
aesr-112	82	12	there	there	PRON
aesr-112	82	13	is	be	VERB
aesr-112	82	14	a	a	DET
aesr-112	82	15	significant	significant	ADJ
aesr-112	82	16	effect	effect	NOUN
aesr-112	82	17	of	of	ADP
aesr-112	82	18	mixing	mix	VERB
aesr-112	82	19	speed	speed	NOUN
aesr-112	82	20	on	on	ADP
aesr-112	82	21	elimination	elimination	NOUN
aesr-112	82	22	of	of	ADP
aesr-112	82	23	water	water	NOUN
aesr-112	82	24	.	.	PUNCT
aesr-112	83	1	1.7.7	1.7.7	X
aesr-112	83	2	.	.	PUNCT
aesr-112	83	3	fruit	fruit	NOUN
aesr-112	83	4	slices	slice	NOUN
aesr-112	83	5	to	to	ADP
aesr-112	83	6	osmotic	osmotic	ADJ
aesr-112	83	7	agent	agent	NOUN
aesr-112	83	8	ratio	ratio	NOUN
aesr-112	83	9	an	an	DET
aesr-112	83	10	optimum	optimum	ADJ
aesr-112	83	11	ratio	ratio	NOUN
aesr-112	83	12	is	be	AUX
aesr-112	83	13	always	always	ADV
aesr-112	83	14	maintained	maintain	VERB
aesr-112	83	15	to	to	PART
aesr-112	83	16	achieve	achieve	VERB
aesr-112	83	17	a	a	DET
aesr-112	83	18	good	good	ADJ
aesr-112	83	19	result	result	NOUN
aesr-112	83	20	.	.	PUNCT
aesr-112	84	1	therefore	therefore	ADV
aesr-112	84	2	conventionally	conventionally	ADV
aesr-112	84	3	in	in	ADP
aesr-112	84	4	practice	practice	NOUN
aesr-112	84	5	according	accord	VERB
aesr-112	84	6	to	to	ADP
aesr-112	84	7	tiwari	tiwari	NOUN
aesr-112	84	8	[	[	X
aesr-112	84	9	19	19	NUM
aesr-112	84	10	]	]	PUNCT
aesr-112	84	11	a	a	DET
aesr-112	84	12	ratio	ratio	NOUN
aesr-112	84	13	of	of	ADP
aesr-112	84	14	1:2	1:2	NUM
aesr-112	84	15	or	or	CCONJ
aesr-112	84	16	1:3	1:3	NUM
aesr-112	84	17	is	be	AUX
aesr-112	84	18	optimum	optimum	ADJ
aesr-112	84	19	.	.	PUNCT
aesr-112	85	1	1.7.8	1.7.8	X
aesr-112	85	2	.	.	X
aesr-112	85	3	mass	mass	ADJ
aesr-112	85	4	transfer	transfer	NOUN
aesr-112	85	5	phenomena	phenomenon	NOUN
aesr-112	85	6	during	during	ADP
aesr-112	85	7	osmotic	osmotic	ADJ
aesr-112	85	8	dehydration	dehydration	NOUN
aesr-112	85	9	in	in	ADP
aesr-112	85	10	osmodehydration	osmodehydration	NOUN
aesr-112	85	11	process	process	NOUN
aesr-112	85	12	followed	follow	VERB
aesr-112	85	13	by	by	ADP
aesr-112	85	14	concentration	concentration	NOUN
aesr-112	85	15	development	development	NOUN
aesr-112	85	16	three	three	NUM
aesr-112	85	17	major	major	ADJ
aesr-112	85	18	types	type	NOUN
aesr-112	85	19	of	of	ADP
aesr-112	85	20	counter	counter	PROPN
aesr-112	85	21	current	current	ADJ
aesr-112	85	22	mass	mass	NOUN
aesr-112	85	23	transfer	transfer	NOUN
aesr-112	85	24	is	be	AUX
aesr-112	85	25	suggested	suggest	VERB
aesr-112	85	26	[	[	X
aesr-112	85	27	19	19	NUM
aesr-112	85	28	,	,	PUNCT
aesr-112	85	29	20	20	NUM
aesr-112	85	30	]	]	PUNCT
aesr-112	85	31	.	.	PUNCT
aesr-112	86	1	a	a	DET
aesr-112	86	2	series	series	NOUN
aesr-112	86	3	of	of	ADP
aesr-112	86	4	phenomena	phenomenon	NOUN
aesr-112	86	5	including	include	VERB
aesr-112	86	6	water	water	NOUN
aesr-112	86	7	out	out	ADP
aesr-112	86	8	flow	flow	NOUN
aesr-112	86	9	from	from	ADP
aesr-112	86	10	product	product	NOUN
aesr-112	86	11	to	to	ADP
aesr-112	86	12	solution	solution	NOUN
aesr-112	86	13	,	,	PUNCT
aesr-112	86	14	a	a	DET
aesr-112	86	15	solute	solute	NOUN
aesr-112	86	16	migration	migration	NOUN
aesr-112	86	17	e.g.	e.g.	ADV
aesr-112	86	18	preservative	preservative	NOUN
aesr-112	86	19	,	,	PUNCT
aesr-112	86	20	nutrients	nutrient	NOUN
aesr-112	86	21	etc	etc	X
aesr-112	86	22	.	.	X
aesr-112	86	23	,	,	PUNCT
aesr-112	86	24	improvement	improvement	NOUN
aesr-112	86	25	of	of	ADP
aesr-112	86	26	organoleptic	organoleptic	ADJ
aesr-112	86	27	quality	quality	NOUN
aesr-112	86	28	as	as	ADV
aesr-112	86	29	well	well	ADV
aesr-112	86	30	as	as	ADP
aesr-112	86	31	leaching	leach	VERB
aesr-112	86	32	out	out	ADP
aesr-112	86	33	of	of	ADP
aesr-112	86	34	various	various	ADJ
aesr-112	86	35	solutes	solute	NOUN
aesr-112	86	36	e.g.	e.g.	ADV
aesr-112	86	37	sucrose	sucrose	NOUN
aesr-112	86	38	,	,	PUNCT
aesr-112	86	39	organic	organic	ADJ
aesr-112	86	40	acids	acid	NOUN
aesr-112	86	41	,	,	PUNCT
aesr-112	86	42	minerals	mineral	NOUN
aesr-112	86	43	,	,	PUNCT
aesr-112	86	44	vitamins	vitamin	NOUN
aesr-112	86	45	etc	etc	X
aesr-112	86	46	occurs	occur	VERB
aesr-112	86	47	during	during	ADP
aesr-112	86	48	osmodehydration	osmodehydration	NOUN
aesr-112	86	49	process	process	NOUN
aesr-112	86	50	.	.	PUNCT
aesr-112	87	1	2	2	X
aesr-112	87	2	.	.	X
aesr-112	87	3	materials	material	NOUN
aesr-112	87	4	and	and	CCONJ
aesr-112	87	5	methods	method	NOUN
aesr-112	87	6	to	to	PART
aesr-112	87	7	carry	carry	VERB
aesr-112	87	8	out	out	ADP
aesr-112	87	9	the	the	DET
aesr-112	87	10	project	project	NOUN
aesr-112	87	11	work	work	NOUN
aesr-112	87	12	,	,	PUNCT
aesr-112	87	13	apples	apple	NOUN
aesr-112	87	14	,	,	PUNCT
aesr-112	87	15	banana	banana	NOUN
aesr-112	87	16	and	and	CCONJ
aesr-112	87	17	pineapple	pineapple	NOUN
aesr-112	87	18	of	of	ADP
aesr-112	87	19	fresh	fresh	ADJ
aesr-112	87	20	quality	quality	NOUN
aesr-112	87	21	was	be	AUX
aesr-112	87	22	purchased	purchase	VERB
aesr-112	87	23	from	from	ADP
aesr-112	87	24	kokrajhar	kokrajhar	ADJ
aesr-112	87	25	market	market	NOUN
aesr-112	87	26	,	,	PUNCT
aesr-112	87	27	assam	assam	PROPN
aesr-112	87	28	adjacent	adjacent	ADJ
aesr-112	87	29	to	to	ADP
aesr-112	87	30	the	the	DET
aesr-112	87	31	institution	institution	NOUN
aesr-112	87	32	.	.	PUNCT
aesr-112	88	1	the	the	DET
aesr-112	88	2	manufacturing	manufacturing	NOUN
aesr-112	88	3	flow	flow	NOUN
aesr-112	88	4	diagram	diagram	NOUN
aesr-112	88	5	is	be	AUX
aesr-112	88	6	suitably	suitably	ADV
aesr-112	88	7	indicated	indicate	VERB
aesr-112	88	8	in	in	ADP
aesr-112	88	9	figure	figure	NOUN
aesr-112	88	10	1	1	NUM
aesr-112	88	11	.	.	PUNCT
aesr-112	88	12	collection	collection	NOUN
aesr-112	88	13	and	and	CCONJ
aesr-112	88	14	sorting	sorting	NOUN
aesr-112	88	15	,	,	PUNCT
aesr-112	88	16	grading	grade	VERB
aesr-112	88	17	of	of	ADP
aesr-112	88	18	fruits	fruit	NOUN
aesr-112	88	19	.	.	PUNCT
aesr-112	89	1	2.1	2.1	NUM
aesr-112	89	2	.	.	PUNCT
aesr-112	89	3	utilization	utilization	NOUN
aesr-112	89	4	of	of	ADP
aesr-112	89	5	osmodried	osmodrie	VERB
aesr-112	89	6	fruits	fruit	NOUN
aesr-112	89	7	one	one	NUM
aesr-112	89	8	of	of	ADP
aesr-112	89	9	the	the	DET
aesr-112	89	10	suitable	suitable	ADJ
aesr-112	89	11	applications	application	NOUN
aesr-112	89	12	of	of	ADP
aesr-112	89	13	osmodried	osmodrie	VERB
aesr-112	89	14	fruits	fruit	NOUN
aesr-112	89	15	was	be	AUX
aesr-112	89	16	done	do	VERB
aesr-112	89	17	by	by	ADP
aesr-112	89	18	the	the	DET
aesr-112	89	19	preparation	preparation	NOUN
aesr-112	89	20	of	of	ADP
aesr-112	89	21	custard	custard	NOUN
aesr-112	89	22	.	.	PUNCT
aesr-112	90	1	the	the	DET
aesr-112	90	2	manufacturing	manufacturing	NOUN
aesr-112	90	3	flow	flow	NOUN
aesr-112	90	4	diagram	diagram	NOUN
aesr-112	90	5	is	be	AUX
aesr-112	90	6	indicated	indicate	VERB
aesr-112	90	7	figure	figure	NOUN
aesr-112	90	8	2	2	NUM
aesr-112	90	9	.	.	PUNCT
aesr-112	90	10	agriculture	agriculture	NOUN
aesr-112	90	11	and	and	CCONJ
aesr-112	90	12	food	food	NOUN
aesr-112	90	13	sciences	sciences	PROPN
aesr-112	90	14	research	research	NOUN
aesr-112	90	15	,	,	PUNCT
aesr-112	90	16	2019	2019	NUM
aesr-112	90	17	,	,	PUNCT
aesr-112	90	18	6(1	6(1	NUM
aesr-112	90	19	):	):	PUNCT
aesr-112	90	20	22	22	NUM
aesr-112	90	21	-	-	SYM
aesr-112	90	22	29	29	NUM
aesr-112	90	23	25	25	NUM
aesr-112	90	24	©	©	PROPN
aesr-112	90	25	2019	2019	NUM
aesr-112	90	26	by	by	ADP
aesr-112	90	27	the	the	DET
aesr-112	90	28	authors	author	NOUN
aesr-112	90	29	;	;	PUNCT
aesr-112	90	30	licensee	licensee	PROPN
aesr-112	90	31	asian	asian	ADJ
aesr-112	90	32	online	online	PROPN
aesr-112	90	33	journal	journal	PROPN
aesr-112	90	34	publishing	publishing	NOUN
aesr-112	90	35	group	group	NOUN
aesr-112	90	36	figure-1.general	figure-1.general	PROPN
aesr-112	90	37	manufacturing	manufacturing	NOUN
aesr-112	90	38	flow	flow	NOUN
aesr-112	90	39	diagram	diagram	NOUN
aesr-112	90	40	of	of	ADP
aesr-112	90	41	osmodried	osmodrie	VERB
aesr-112	90	42	fruits	fruit	NOUN
aesr-112	90	43	.	.	PUNCT
aesr-112	91	1	source	source	NOUN
aesr-112	91	2	:	:	PUNCT
aesr-112	91	3	subhajit	subhajit	NOUN
aesr-112	91	4	ray,2019	ray,2019	PUNCT
aesr-112	91	5	.	.	PUNCT
aesr-112	92	1	agriculture	agriculture	NOUN
aesr-112	92	2	and	and	CCONJ
aesr-112	92	3	food	food	NOUN
aesr-112	92	4	sciences	sciences	PROPN
aesr-112	92	5	research	research	NOUN
aesr-112	92	6	,	,	PUNCT
aesr-112	92	7	2019	2019	NUM
aesr-112	92	8	,	,	PUNCT
aesr-112	92	9	6(1	6(1	NUM
aesr-112	92	10	):	):	PUNCT
aesr-112	92	11	22	22	NUM
aesr-112	92	12	-	-	SYM
aesr-112	92	13	29	29	NUM
aesr-112	92	14	26	26	NUM
aesr-112	92	15	©	©	PROPN
aesr-112	92	16	2019	2019	NUM
aesr-112	92	17	by	by	ADP
aesr-112	92	18	the	the	DET
aesr-112	92	19	authors	author	NOUN
aesr-112	92	20	;	;	PUNCT
aesr-112	92	21	licensee	licensee	PROPN
aesr-112	92	22	asian	asian	ADJ
aesr-112	92	23	online	online	PROPN
aesr-112	92	24	journal	journal	PROPN
aesr-112	92	25	publishing	publishing	NOUN
aesr-112	92	26	group	group	NOUN
aesr-112	92	27	figure-2	figure-2	PROPN
aesr-112	92	28	.	.	PUNCT
aesr-112	92	29	general	general	ADJ
aesr-112	92	30	manufacturing	manufacturing	NOUN
aesr-112	92	31	diagram	diagram	NOUN
aesr-112	92	32	of	of	ADP
aesr-112	92	33	custard	custard	NOUN
aesr-112	92	34	.	.	PUNCT
aesr-112	93	1	source	source	NOUN
aesr-112	93	2	:	:	PUNCT
aesr-112	93	3	krishikosh.egranth.ac.in	krishikosh.egranth.ac.in	X
aesr-112	93	4	.	.	PUNCT
aesr-112	94	1	refrigerated	refrigerate	VERB
aesr-112	94	2	milk	milk	NOUN
aesr-112	94	3	based	base	VERB
aesr-112	94	4	product	product	NOUN
aesr-112	94	5	mixed	mix	VERB
aesr-112	94	6	with	with	ADP
aesr-112	94	7	custard	custard	NOUN
aesr-112	94	8	powder	powder	NOUN
aesr-112	94	9	and	and	CCONJ
aesr-112	94	10	finally	finally	ADV
aesr-112	94	11	osmodried	osmodrie	VERB
aesr-112	94	12	fruit	fruit	NOUN
aesr-112	94	13	cubes	cube	NOUN
aesr-112	94	14	are	be	AUX
aesr-112	94	15	placed	place	VERB
aesr-112	94	16	in	in	ADP
aesr-112	94	17	the	the	DET
aesr-112	94	18	surface	surface	NOUN
aesr-112	94	19	as	as	ADP
aesr-112	94	20	topping	top	VERB
aesr-112	94	21	material	material	NOUN
aesr-112	94	22	for	for	ADP
aesr-112	94	23	display	display	NOUN
aesr-112	94	24	as	as	ADV
aesr-112	94	25	well	well	ADV
aesr-112	94	26	as	as	ADP
aesr-112	94	27	sensory	sensory	ADJ
aesr-112	94	28	acceptability	acceptability	NOUN
aesr-112	94	29	.	.	PUNCT
aesr-112	95	1	2.2	2.2	NUM
aesr-112	95	2	.	.	PUNCT
aesr-112	95	3	sensory	sensory	ADJ
aesr-112	95	4	evaluation	evaluation	NOUN
aesr-112	95	5	sensory	sensory	ADJ
aesr-112	95	6	characteristics	characteristic	NOUN
aesr-112	95	7	of	of	ADP
aesr-112	95	8	osmodehydrated	osmodehydrated	ADJ
aesr-112	95	9	fruits	fruit	NOUN
aesr-112	95	10	(	(	PUNCT
aesr-112	95	11	apple	apple	NOUN
aesr-112	95	12	,	,	PUNCT
aesr-112	95	13	pineapple	pineapple	NOUN
aesr-112	95	14	,	,	PUNCT
aesr-112	95	15	banana	banana	NOUN
aesr-112	95	16	)	)	PUNCT
aesr-112	95	17	were	be	AUX
aesr-112	95	18	assessed	assess	VERB
aesr-112	95	19	by	by	ADP
aesr-112	95	20	a	a	DET
aesr-112	95	21	group	group	NOUN
aesr-112	95	22	of	of	ADP
aesr-112	95	23	trained	train	VERB
aesr-112	95	24	panelists	panelist	NOUN
aesr-112	95	25	by	by	ADP
aesr-112	95	26	using	use	VERB
aesr-112	95	27	nine	nine	NUM
aesr-112	95	28	point	point	NOUN
aesr-112	95	29	hedonic	hedonic	ADJ
aesr-112	95	30	rating	rating	NOUN
aesr-112	95	31	test	test	NOUN
aesr-112	95	32	.	.	PUNCT
aesr-112	96	1	the	the	DET
aesr-112	96	2	nine	nine	NUM
aesr-112	96	3	point	point	NOUN
aesr-112	96	4	hedonic	hedonic	ADJ
aesr-112	96	5	rating	rating	NOUN
aesr-112	96	6	scale	scale	NOUN
aesr-112	96	7	is	be	AUX
aesr-112	96	8	considered	consider	VERB
aesr-112	96	9	as	as	ADP
aesr-112	96	10	standardas	standarda	NOUN
aesr-112	96	11	followed	follow	VERB
aesr-112	96	12	by	by	ADP
aesr-112	96	13	sensory	sensory	ADJ
aesr-112	96	14	panel	panel	NOUN
aesr-112	96	15	in	in	ADP
aesr-112	96	16	any	any	DET
aesr-112	96	17	sensory	sensory	ADJ
aesr-112	96	18	evaluation	evaluation	NOUN
aesr-112	96	19	study	study	NOUN
aesr-112	96	20	[	[	X
aesr-112	96	21	21	21	NUM
aesr-112	96	22	]	]	PUNCT
aesr-112	96	23	.	.	PUNCT
aesr-112	97	1	2.3	2.3	NUM
aesr-112	97	2	.	.	PUNCT
aesr-112	98	1	determination	determination	NOUN
aesr-112	98	2	of	of	ADP
aesr-112	98	3	chemical	chemical	ADJ
aesr-112	98	4	quality	quality	NOUN
aesr-112	98	5	parameters	parameter	NOUN
aesr-112	98	6	moisture	moisture	VERB
aesr-112	98	7	content	content	NOUN
aesr-112	98	8	,	,	PUNCT
aesr-112	98	9	fat	fat	ADJ
aesr-112	98	10	content	content	NOUN
aesr-112	98	11	,	,	PUNCT
aesr-112	98	12	ash	ash	NOUN
aesr-112	98	13	content	content	NOUN
aesr-112	98	14	and	and	CCONJ
aesr-112	98	15	carbohydrate	carbohydrate	VERB
aesr-112	98	16	content	content	NOUN
aesr-112	98	17	of	of	ADP
aesr-112	98	18	osmodried	osmodrie	VERB
aesr-112	98	19	fruits	fruit	NOUN
aesr-112	98	20	was	be	AUX
aesr-112	98	21	measured	measure	VERB
aesr-112	98	22	using	use	VERB
aesr-112	98	23	aoac	aoac	PROPN
aesr-112	99	1	[	[	X
aesr-112	99	2	22	22	NUM
aesr-112	99	3	]	]	PUNCT
aesr-112	99	4	procedure	procedure	NOUN
aesr-112	99	5	.	.	PUNCT
aesr-112	100	1	2.4	2.4	NUM
aesr-112	100	2	.	.	PUNCT
aesr-112	101	1	microbiological	microbiological	ADJ
aesr-112	101	2	examinations	examination	NOUN
aesr-112	101	3	of	of	ADP
aesr-112	101	4	osmodried	osmodrie	VERB
aesr-112	101	5	fruits	fruit	NOUN
aesr-112	101	6	microbiological	microbiological	ADJ
aesr-112	101	7	analysis	analysis	NOUN
aesr-112	101	8	of	of	ADP
aesr-112	101	9	the	the	DET
aesr-112	101	10	osmodried	osmodrie	VERB
aesr-112	101	11	fruits	fruit	NOUN
aesr-112	101	12	were	be	AUX
aesr-112	101	13	carried	carry	VERB
aesr-112	101	14	out	out	ADP
aesr-112	101	15	using	use	VERB
aesr-112	101	16	salle	salle	NOUN
aesr-112	101	17	[	[	X
aesr-112	101	18	23	23	NUM
aesr-112	101	19	]	]	PUNCT
aesr-112	101	20	.	.	PUNCT
aesr-112	102	1	3	3	X
aesr-112	102	2	.	.	X
aesr-112	102	3	result	result	NOUN
aesr-112	102	4	and	and	CCONJ
aesr-112	102	5	discussions	discussion	NOUN
aesr-112	102	6	3.1	3.1	NUM
aesr-112	102	7	.	.	PUNCT
aesr-112	103	1	proximate	proximate	VERB
aesr-112	103	2	composition	composition	NOUN
aesr-112	103	3	of	of	ADP
aesr-112	103	4	osmodried	osmodrie	VERB
aesr-112	103	5	fruit	fruit	NOUN
aesr-112	103	6	table-1.evaluation	table-1.evaluation	NOUN
aesr-112	103	7	of	of	ADP
aesr-112	103	8	chemical	chemical	ADJ
aesr-112	103	9	quality	quality	NOUN
aesr-112	103	10	of	of	ADP
aesr-112	103	11	osmodried	osmodrie	VERB
aesr-112	103	12	apple	apple	NOUN
aesr-112	103	13	cube	cube	NOUN
aesr-112	103	14	.	.	PUNCT
aesr-112	104	1	%	%	NOUN
aesr-112	104	2	sugar	sugar	NOUN
aesr-112	104	3	concentration	concentration	NOUN
aesr-112	104	4	moisture	moisture	NOUN
aesr-112	104	5	(	(	PUNCT
aesr-112	104	6	%	%	INTJ
aesr-112	104	7	)	)	PUNCT
aesr-112	104	8	ash	ash	NOUN
aesr-112	104	9	(	(	PUNCT
aesr-112	104	10	%	%	NOUN
aesr-112	104	11	)	)	PUNCT
aesr-112	104	12	fat	fat	NOUN
aesr-112	104	13	(	(	PUNCT
aesr-112	104	14	%	%	INTJ
aesr-112	104	15	)	)	PUNCT
aesr-112	104	16	carbohydrate	carbohydrate	NOUN
aesr-112	104	17	(	(	PUNCT
aesr-112	104	18	%	%	NOUN
aesr-112	104	19	)	)	PUNCT
aesr-112	105	1	60	60	NUM
aesr-112	105	2	77	77	NUM
aesr-112	105	3	0.12	0.12	NUM
aesr-112	105	4	0.1	0.1	NUM
aesr-112	105	5	24.2	24.2	NUM
aesr-112	105	6	65	65	NUM
aesr-112	105	7	77.64	77.64	NUM
aesr-112	105	8	0.06	0.06	NUM
aesr-112	105	9	0.07	0.07	NUM
aesr-112	105	10	25	25	NUM
aesr-112	105	11	70	70	NUM
aesr-112	105	12	79.24	79.24	NUM
aesr-112	105	13	0.08	0.08	NUM
aesr-112	105	14	0.08	0.08	NUM
aesr-112	105	15	26.5	26.5	NUM
aesr-112	105	16	source	source	NOUN
aesr-112	105	17	:	:	PUNCT
aesr-112	105	18	subhajit	subhajit	NOUN
aesr-112	105	19	ray,2019	ray,2019	X
aesr-112	105	20	.	.	PUNCT
aesr-112	106	1	from	from	ADP
aesr-112	106	2	table	table	NOUN
aesr-112	106	3	1	1	NUM
aesr-112	106	4	it	it	PRON
aesr-112	106	5	was	be	AUX
aesr-112	106	6	found	find	VERB
aesr-112	106	7	that	that	SCONJ
aesr-112	106	8	after	after	ADP
aesr-112	106	9	osmo	osmo	PROPN
aesr-112	106	10	dehydration	dehydration	NOUN
aesr-112	106	11	of	of	ADP
aesr-112	106	12	apple	apple	NOUN
aesr-112	106	13	cube	cube	NOUN
aesr-112	106	14	with	with	ADP
aesr-112	106	15	sugar	sugar	NOUN
aesr-112	106	16	solutions	solution	NOUN
aesr-112	106	17	of	of	ADP
aesr-112	106	18	60%,65%,70	60%,65%,70	NUM
aesr-112	106	19	%	%	NOUN
aesr-112	106	20	concentration	concentration	NOUN
aesr-112	106	21	,	,	PUNCT
aesr-112	106	22	the	the	DET
aesr-112	106	23	estimated	estimate	VERB
aesr-112	106	24	moisture	moisture	NOUN
aesr-112	106	25	,	,	PUNCT
aesr-112	106	26	ash	ash	NOUN
aesr-112	106	27	,	,	PUNCT
aesr-112	106	28	fat	fat	NOUN
aesr-112	106	29	and	and	CCONJ
aesr-112	106	30	sugar	sugar	NOUN
aesr-112	106	31	content	content	NOUN
aesr-112	106	32	were	be	AUX
aesr-112	106	33	found	find	VERB
aesr-112	106	34	as	as	ADP
aesr-112	106	35	77%,77.64%,79.24	77%,77.64%,79.24	NUM
aesr-112	106	36	%	%	NOUN
aesr-112	106	37	;	;	PUNCT
aesr-112	106	38	0.12%,0.06%,0.08	0.12%,0.06%,0.08	NUM
aesr-112	106	39	%	%	NOUN
aesr-112	106	40	;	;	PUNCT
aesr-112	106	41	0.1	0.1	NUM
aesr-112	106	42	%	%	NOUN
aesr-112	106	43	,	,	PUNCT
aesr-112	106	44	0.07	0.07	NUM
aesr-112	106	45	%	%	NOUN
aesr-112	106	46	,	,	PUNCT
aesr-112	106	47	0.08	0.08	NUM
aesr-112	106	48	%	%	NOUN
aesr-112	106	49	;	;	PUNCT
aesr-112	106	50	24.2%,25%,26.5	24.2%,25%,26.5	X
aesr-112	106	51	.	.	PUNCT
aesr-112	107	1	table-2.evaluation	table-2.evaluation	NOUN
aesr-112	107	2	of	of	ADP
aesr-112	107	3	chemical	chemical	ADJ
aesr-112	107	4	quality	quality	NOUN
aesr-112	107	5	of	of	ADP
aesr-112	107	6	osmodried	osmodrie	VERB
aesr-112	107	7	pineapple	pineapple	NOUN
aesr-112	107	8	cube	cube	NOUN
aesr-112	107	9	.	.	PUNCT
aesr-112	108	1	%	%	NOUN
aesr-112	108	2	sugar	sugar	NOUN
aesr-112	108	3	concentration	concentration	NOUN
aesr-112	108	4	moisture	moisture	NOUN
aesr-112	108	5	(	(	PUNCT
aesr-112	108	6	%	%	INTJ
aesr-112	108	7	)	)	PUNCT
aesr-112	108	8	ash	ash	NOUN
aesr-112	108	9	(	(	PUNCT
aesr-112	108	10	%	%	NOUN
aesr-112	108	11	)	)	PUNCT
aesr-112	108	12	fat	fat	NOUN
aesr-112	108	13	(	(	PUNCT
aesr-112	108	14	%	%	INTJ
aesr-112	108	15	)	)	PUNCT
aesr-112	108	16	carbohydrate	carbohydrate	NOUN
aesr-112	108	17	(	(	PUNCT
aesr-112	108	18	%	%	NOUN
aesr-112	108	19	)	)	PUNCT
aesr-112	108	20	60	60	NUM
aesr-112	108	21	10.71	10.71	NUM
aesr-112	108	22	0.1	0.1	NUM
aesr-112	108	23	0.001	0.001	NUM
aesr-112	108	24	28	28	NUM
aesr-112	108	25	65	65	NUM
aesr-112	108	26	17.25	17.25	NUM
aesr-112	108	27	0.12	0.12	NUM
aesr-112	108	28	0.002	0.002	NUM
aesr-112	108	29	29.6	29.6	NUM
aesr-112	108	30	70	70	NUM
aesr-112	108	31	10.76	10.76	NUM
aesr-112	108	32	0.01	0.01	NUM
aesr-112	108	33	0.02	0.02	NUM
aesr-112	108	34	30	30	NUM
aesr-112	108	35	source	source	NOUN
aesr-112	108	36	:	:	PUNCT
aesr-112	108	37	subhajit	subhajit	NOUN
aesr-112	108	38	ray,2019	ray,2019	PUNCT
aesr-112	108	39	.	.	PUNCT
aesr-112	109	1	agriculture	agriculture	NOUN
aesr-112	109	2	and	and	CCONJ
aesr-112	109	3	food	food	NOUN
aesr-112	109	4	sciences	sciences	PROPN
aesr-112	109	5	research	research	NOUN
aesr-112	109	6	,	,	PUNCT
aesr-112	109	7	2019	2019	NUM
aesr-112	109	8	,	,	PUNCT
aesr-112	109	9	6(1	6(1	NUM
aesr-112	109	10	):	):	PUNCT
aesr-112	109	11	22	22	NUM
aesr-112	109	12	-	-	SYM
aesr-112	109	13	29	29	NUM
aesr-112	109	14	27	27	NUM
aesr-112	109	15	©	©	PROPN
aesr-112	109	16	2019	2019	NUM
aesr-112	109	17	by	by	ADP
aesr-112	109	18	the	the	DET
aesr-112	109	19	authors	author	NOUN
aesr-112	109	20	;	;	PUNCT
aesr-112	109	21	licensee	licensee	PROPN
aesr-112	109	22	asian	asian	ADJ
aesr-112	109	23	online	online	PROPN
aesr-112	109	24	journal	journal	PROPN
aesr-112	109	25	publishing	publishing	NOUN
aesr-112	109	26	group	group	NOUN
aesr-112	109	27	from	from	ADP
aesr-112	109	28	table	table	NOUN
aesr-112	109	29	2	2	NUM
aesr-112	109	30	it	it	PRON
aesr-112	109	31	was	be	AUX
aesr-112	109	32	found	find	VERB
aesr-112	109	33	that	that	SCONJ
aesr-112	109	34	after	after	ADP
aesr-112	109	35	osmo	osmo	PROPN
aesr-112	109	36	dehydration	dehydration	NOUN
aesr-112	109	37	of	of	ADP
aesr-112	109	38	pineapple	pineapple	NOUN
aesr-112	109	39	cube	cube	NOUN
aesr-112	109	40	with	with	ADP
aesr-112	109	41	sugar	sugar	NOUN
aesr-112	109	42	solutions	solution	NOUN
aesr-112	109	43	of	of	ADP
aesr-112	109	44	60%,65%,70	60%,65%,70	NUM
aesr-112	109	45	%	%	NOUN
aesr-112	109	46	concentration	concentration	NOUN
aesr-112	109	47	,	,	PUNCT
aesr-112	109	48	the	the	DET
aesr-112	109	49	estimated	estimate	VERB
aesr-112	109	50	moisture	moisture	NOUN
aesr-112	109	51	,	,	PUNCT
aesr-112	109	52	ash	ash	NOUN
aesr-112	109	53	,	,	PUNCT
aesr-112	109	54	fat	fat	NOUN
aesr-112	109	55	and	and	CCONJ
aesr-112	109	56	sugar	sugar	NOUN
aesr-112	109	57	content	content	NOUN
aesr-112	109	58	were	be	AUX
aesr-112	109	59	found	find	VERB
aesr-112	109	60	as	as	ADP
aesr-112	109	61	10.71%,17.25%,10.76	10.71%,17.25%,10.76	NUM
aesr-112	109	62	%	%	NOUN
aesr-112	109	63	;	;	PUNCT
aesr-112	110	1	0.1%,0.12%,0.01	0.1%,0.12%,0.01	NUM
aesr-112	110	2	%	%	NOUN
aesr-112	110	3	;	;	PUNCT
aesr-112	110	4	0.001%,0.002%,0.02	0.001%,0.002%,0.02	NUM
aesr-112	110	5	%	%	NOUN
aesr-112	110	6	;	;	PUNCT
aesr-112	110	7	28%,29.60%,30	28%,29.60%,30	NUM
aesr-112	110	8	%	%	NOUN
aesr-112	110	9	.	.	PUNCT
aesr-112	111	1	table-3.evaluation	table-3.evaluation	NOUN
aesr-112	111	2	of	of	ADP
aesr-112	111	3	chemical	chemical	ADJ
aesr-112	111	4	quality	quality	NOUN
aesr-112	111	5	of	of	ADP
aesr-112	111	6	osmodried	osmodrie	VERB
aesr-112	111	7	banana	banana	NOUN
aesr-112	111	8	slice	slice	NOUN
aesr-112	111	9	.	.	PUNCT
aesr-112	112	1	%	%	NOUN
aesr-112	112	2	sugar	sugar	NOUN
aesr-112	112	3	concentration	concentration	NOUN
aesr-112	112	4	moisture	moisture	NOUN
aesr-112	112	5	(	(	PUNCT
aesr-112	112	6	%	%	INTJ
aesr-112	112	7	)	)	PUNCT
aesr-112	112	8	ash	ash	NOUN
aesr-112	112	9	(	(	PUNCT
aesr-112	112	10	%	%	NOUN
aesr-112	112	11	)	)	PUNCT
aesr-112	112	12	fat	fat	NOUN
aesr-112	112	13	(	(	PUNCT
aesr-112	112	14	%	%	INTJ
aesr-112	112	15	)	)	PUNCT
aesr-112	112	16	carbohydrate	carbohydrate	NOUN
aesr-112	112	17	(	(	PUNCT
aesr-112	112	18	%	%	NOUN
aesr-112	112	19	)	)	PUNCT
aesr-112	112	20	60	60	NUM
aesr-112	112	21	16	16	NUM
aesr-112	112	22	2	2	NUM
aesr-112	112	23	0.005	0.005	NUM
aesr-112	112	24	18	18	NUM
aesr-112	112	25	65	65	NUM
aesr-112	112	26	13.37	13.37	NUM
aesr-112	112	27	2.2	2.2	NUM
aesr-112	112	28	0.01	0.01	NUM
aesr-112	112	29	20.3	20.3	NUM
aesr-112	112	30	70	70	NUM
aesr-112	112	31	13.97	13.97	NUM
aesr-112	112	32	2.6	2.6	NUM
aesr-112	112	33	0.01	0.01	NUM
aesr-112	112	34	21.7	21.7	NUM
aesr-112	112	35	source	source	NOUN
aesr-112	112	36	:	:	PUNCT
aesr-112	112	37	subhajit	subhajit	NOUN
aesr-112	112	38	ray,2019	ray,2019	X
aesr-112	112	39	.	.	PUNCT
aesr-112	113	1	from	from	ADP
aesr-112	113	2	table	table	NOUN
aesr-112	113	3	3	3	NUM
aesr-112	113	4	it	it	PRON
aesr-112	113	5	was	be	AUX
aesr-112	113	6	found	find	VERB
aesr-112	113	7	that	that	SCONJ
aesr-112	113	8	after	after	ADP
aesr-112	113	9	osmo	osmo	PROPN
aesr-112	113	10	dehydration	dehydration	NOUN
aesr-112	113	11	of	of	ADP
aesr-112	113	12	banana	banana	NOUN
aesr-112	113	13	slice	slice	NOUN
aesr-112	113	14	with	with	ADP
aesr-112	113	15	sugar	sugar	NOUN
aesr-112	113	16	solutions	solution	NOUN
aesr-112	113	17	of	of	ADP
aesr-112	113	18	60%,65%,70	60%,65%,70	NUM
aesr-112	113	19	%	%	NOUN
aesr-112	113	20	concentration	concentration	NOUN
aesr-112	113	21	,	,	PUNCT
aesr-112	113	22	the	the	DET
aesr-112	113	23	estimated	estimate	VERB
aesr-112	113	24	moisture	moisture	NOUN
aesr-112	113	25	,	,	PUNCT
aesr-112	113	26	ash	ash	NOUN
aesr-112	113	27	,	,	PUNCT
aesr-112	113	28	fat	fat	NOUN
aesr-112	113	29	and	and	CCONJ
aesr-112	113	30	sugar	sugar	NOUN
aesr-112	113	31	content	content	NOUN
aesr-112	113	32	were	be	AUX
aesr-112	113	33	found	find	VERB
aesr-112	113	34	as16%,13.37%,13.97	as16%,13.37%,13.97	NOUN
aesr-112	113	35	%	%	NOUN
aesr-112	113	36	;	;	PUNCT
aesr-112	113	37	2%,2.2%,2.6	2%,2.2%,2.6	NUM
aesr-112	113	38	%	%	NOUN
aesr-112	113	39	;	;	PUNCT
aesr-112	113	40	0.005%,0.01%,0.01	0.005%,0.01%,0.01	NUM
aesr-112	113	41	%	%	NOUN
aesr-112	113	42	;	;	PUNCT
aesr-112	113	43	18%,20.30%,21.70	18%,20.30%,21.70	NUM
aesr-112	113	44	%	%	NOUN
aesr-112	113	45	.	.	PUNCT
aesr-112	114	1	table-4.microbiological	table-4.microbiological	ADJ
aesr-112	114	2	analysis	analysis	NOUN
aesr-112	114	3	of	of	ADP
aesr-112	114	4	osmodried	osmodrie	VERB
aesr-112	114	5	fruits	fruit	NOUN
aesr-112	114	6	.	.	PUNCT
aesr-112	115	1	products	product	NOUN
aesr-112	115	2	concentrations(%	concentrations(%	NOUN
aesr-112	115	3	)	)	PUNCT
aesr-112	115	4	microbial	microbial	ADJ
aesr-112	115	5	count	count	NOUN
aesr-112	115	6	of	of	ADP
aesr-112	115	7	yeast	yeast	NOUN
aesr-112	115	8	and	and	CCONJ
aesr-112	115	9	mold	mold	NOUN
aesr-112	115	10	at	at	ADP
aesr-112	115	11	37	37	NUM
aesr-112	115	12	degree	degree	NOUN
aesr-112	115	13	centigrade	centigrade	NOUN
aesr-112	115	14	(	(	PUNCT
aesr-112	115	15	cfu	cfu	PROPN
aesr-112	115	16	/	/	SYM
aesr-112	115	17	gm	gm	PROPN
aesr-112	115	18	)	)	PUNCT
aesr-112	115	19	finished	finish	VERB
aesr-112	115	20	product	product	NOUN
aesr-112	115	21	pineapple	pineapple	NOUN
aesr-112	115	22	60	60	NUM
aesr-112	115	23	57	57	NUM
aesr-112	115	24	-	-	SYM
aesr-112	115	25	63	63	NUM
aesr-112	115	26	65	65	NUM
aesr-112	115	27	negligible	negligible	ADJ
aesr-112	115	28	70	70	NUM
aesr-112	115	29	negligible	negligible	ADJ
aesr-112	115	30	apple	apple	NOUN
aesr-112	115	31	60	60	NUM
aesr-112	115	32	34	34	NUM
aesr-112	115	33	-	-	SYM
aesr-112	115	34	36	36	NUM
aesr-112	115	35	65	65	NUM
aesr-112	115	36	10	10	NUM
aesr-112	115	37	-	-	SYM
aesr-112	115	38	12	12	NUM
aesr-112	115	39	70	70	NUM
aesr-112	115	40	negligible	negligible	ADJ
aesr-112	115	41	banana	banana	NOUN
aesr-112	115	42	60	60	NUM
aesr-112	115	43	78	78	NUM
aesr-112	115	44	-	-	SYM
aesr-112	115	45	87	87	NUM
aesr-112	115	46	65	65	NUM
aesr-112	115	47	72	72	NUM
aesr-112	115	48	70	70	NUM
aesr-112	115	49	24	24	NUM
aesr-112	115	50	-	-	SYM
aesr-112	115	51	29	29	NUM
aesr-112	115	52	source	source	NOUN
aesr-112	115	53	:	:	PUNCT
aesr-112	115	54	subhajit	subhajit	NOUN
aesr-112	115	55	ray,2019	ray,2019	PUNCT
aesr-112	115	56	.	.	PUNCT
aesr-112	116	1	it	it	PRON
aesr-112	116	2	is	be	AUX
aesr-112	116	3	observed	observe	VERB
aesr-112	116	4	from	from	ADP
aesr-112	116	5	table	table	NOUN
aesr-112	116	6	4that	4that	SCONJ
aesr-112	116	7	after	after	ADP
aesr-112	116	8	osmo	osmo	PROPN
aesr-112	116	9	dehydration	dehydration	NOUN
aesr-112	116	10	of	of	ADP
aesr-112	116	11	first	first	ADJ
aesr-112	116	12	fruit	fruit	NOUN
aesr-112	116	13	viz.pineapple	viz.pineapple	ADP
aesr-112	116	14	cubes	cube	NOUN
aesr-112	116	15	with	with	ADP
aesr-112	116	16	sugar	sugar	NOUN
aesr-112	116	17	solutions	solution	NOUN
aesr-112	116	18	of	of	ADP
aesr-112	116	19	three	three	NUM
aesr-112	116	20	different	different	ADJ
aesr-112	116	21	concentrations	concentration	NOUN
aesr-112	116	22	,	,	PUNCT
aesr-112	116	23	pineapples	pineapple	NOUN
aesr-112	116	24	dehydrated	dehydrate	VERB
aesr-112	116	25	using	use	VERB
aesr-112	116	26	65	65	NUM
aesr-112	116	27	%	%	NOUN
aesr-112	116	28	and	and	CCONJ
aesr-112	116	29	70	70	NUM
aesr-112	116	30	%	%	NOUN
aesr-112	116	31	sugar	sugar	NOUN
aesr-112	116	32	concentration	concentration	NOUN
aesr-112	116	33	shows	show	VERB
aesr-112	116	34	negligible	negligible	ADJ
aesr-112	116	35	growth	growth	NOUN
aesr-112	116	36	of	of	ADP
aesr-112	116	37	yeast	yeast	NOUN
aesr-112	116	38	and	and	CCONJ
aesr-112	116	39	moulds	mould	NOUN
aesr-112	116	40	when	when	SCONJ
aesr-112	116	41	incubated	incubate	VERB
aesr-112	116	42	at	at	ADP
aesr-112	116	43	37	37	NUM
aesr-112	116	44	degree	degree	NOUN
aesr-112	116	45	centigrade	centigrade	NOUN
aesr-112	116	46	for	for	ADP
aesr-112	116	47	72	72	NUM
aesr-112	116	48	hours	hour	NOUN
aesr-112	116	49	.	.	PUNCT
aesr-112	117	1	similarly	similarly	ADV
aesr-112	117	2	apple	apple	NOUN
aesr-112	117	3	cubes	cube	NOUN
aesr-112	117	4	dehydrated	dehydrate	VERB
aesr-112	117	5	using70	using70	ADJ
aesr-112	117	6	%	%	NOUN
aesr-112	117	7	sugar	sugar	NOUN
aesr-112	117	8	concentration	concentration	NOUN
aesr-112	117	9	shows	show	VERB
aesr-112	117	10	negligible	negligible	ADJ
aesr-112	117	11	growth	growth	NOUN
aesr-112	117	12	of	of	ADP
aesr-112	117	13	yeast	yeast	NOUN
aesr-112	117	14	and	and	CCONJ
aesr-112	117	15	mold	mold	NOUN
aesr-112	117	16	.	.	PUNCT
aesr-112	118	1	in	in	ADP
aesr-112	118	2	case	case	NOUN
aesr-112	118	3	of	of	ADP
aesr-112	118	4	banana	banana	NOUN
aesr-112	118	5	slice	slice	PROPN
aesr-112	118	6	70	70	NUM
aesr-112	118	7	%	%	NOUN
aesr-112	118	8	sugar	sugar	NOUN
aesr-112	118	9	concentration	concentration	NOUN
aesr-112	118	10	was	be	AUX
aesr-112	118	11	found	find	VERB
aesr-112	118	12	comparatively	comparatively	ADV
aesr-112	118	13	better	well	ADJ
aesr-112	118	14	than	than	ADP
aesr-112	118	15	the	the	DET
aesr-112	118	16	other	other	ADJ
aesr-112	118	17	two	two	NUM
aesr-112	118	18	concentrations	concentration	NOUN
aesr-112	118	19	as	as	SCONJ
aesr-112	118	20	compared	compare	VERB
aesr-112	118	21	with	with	ADP
aesr-112	118	22	growth	growth	NOUN
aesr-112	118	23	of	of	ADP
aesr-112	118	24	yeast	yeast	NOUN
aesr-112	118	25	and	and	CCONJ
aesr-112	118	26	mold	mold	NOUN
aesr-112	118	27	.	.	PUNCT
aesr-112	119	1	3.2	3.2	NUM
aesr-112	119	2	.	.	PUNCT
aesr-112	120	1	comparison	comparison	NOUN
aesr-112	120	2	of	of	ADP
aesr-112	120	3	sensory	sensory	ADJ
aesr-112	120	4	evaluation	evaluation	NOUN
aesr-112	120	5	datas	data	NOUN
aesr-112	120	6	using	use	VERB
aesr-112	120	7	bar	bar	NOUN
aesr-112	120	8	diagram	diagram	NOUN
aesr-112	120	9	figure-3	figure-3	NOUN
aesr-112	120	10	.	.	PUNCT
aesr-112	121	1	evaluation	evaluation	NOUN
aesr-112	121	2	of	of	ADP
aesr-112	121	3	sensory	sensory	ADJ
aesr-112	121	4	characteristics	characteristic	NOUN
aesr-112	121	5	of	of	ADP
aesr-112	121	6	osmodried	osmodrie	VERB
aesr-112	121	7	apple	apple	NOUN
aesr-112	121	8	by	by	ADP
aesr-112	121	9	semi	semi	ADJ
aesr-112	121	10	-	-	ADJ
aesr-112	121	11	trained	trained	ADJ
aesr-112	121	12	panel	panel	NOUN
aesr-112	121	13	of	of	ADP
aesr-112	121	14	judges	judge	NOUN
aesr-112	121	15	.	.	PUNCT
aesr-112	122	1	source	source	NOUN
aesr-112	122	2	:	:	PUNCT
aesr-112	122	3	subhajit	subhajit	NOUN
aesr-112	122	4	ray,2019	ray,2019	X
aesr-112	122	5	.	.	PUNCT
aesr-112	123	1	from	from	ADP
aesr-112	123	2	figure	figure	NOUN
aesr-112	123	3	3	3	NUM
aesr-112	123	4	it	it	PRON
aesr-112	123	5	is	be	AUX
aesr-112	123	6	evident	evident	ADJ
aesr-112	123	7	that	that	SCONJ
aesr-112	123	8	the	the	DET
aesr-112	123	9	appearance	appearance	NOUN
aesr-112	123	10	of	of	ADP
aesr-112	123	11	osmotically	osmotically	ADV
aesr-112	123	12	dehydrated	dehydrate	VERB
aesr-112	123	13	apple	apple	NOUN
aesr-112	123	14	cube	cube	NOUN
aesr-112	123	15	with	with	ADP
aesr-112	123	16	60	60	NUM
aesr-112	123	17	%	%	NOUN
aesr-112	123	18	sugar	sugar	NOUN
aesr-112	123	19	concentration	concentration	NOUN
aesr-112	123	20	is	be	AUX
aesr-112	123	21	a	a	DET
aesr-112	123	22	little	little	ADJ
aesr-112	123	23	low	low	ADJ
aesr-112	123	24	as	as	SCONJ
aesr-112	123	25	compared	compare	VERB
aesr-112	123	26	to	to	ADP
aesr-112	123	27	the	the	DET
aesr-112	123	28	other	other	ADJ
aesr-112	123	29	concentrations	concentration	NOUN
aesr-112	123	30	.	.	PUNCT
aesr-112	124	1	apple	apple	NOUN
aesr-112	124	2	dehydrated	dehydrate	VERB
aesr-112	124	3	using	use	VERB
aesr-112	124	4	65	65	NUM
aesr-112	124	5	%	%	NOUN
aesr-112	124	6	sugar	sugar	NOUN
aesr-112	124	7	concentration	concentration	NOUN
aesr-112	124	8	was	be	AUX
aesr-112	124	9	found	find	VERB
aesr-112	124	10	to	to	PART
aesr-112	124	11	be	be	AUX
aesr-112	124	12	acceptable	acceptable	ADJ
aesr-112	124	13	organoleptically	organoleptically	ADV
aesr-112	124	14	with	with	ADP
aesr-112	124	15	all	all	DET
aesr-112	124	16	respect	respect	NOUN
aesr-112	124	17	as	as	ADP
aesr-112	124	18	compared	compare	VERB
aesr-112	124	19	to	to	ADP
aesr-112	124	20	the	the	DET
aesr-112	124	21	other	other	ADJ
aesr-112	124	22	two	two	NUM
aesr-112	124	23	samples	sample	NOUN
aesr-112	124	24	of	of	ADP
aesr-112	124	25	apple	apple	NOUN
aesr-112	124	26	dehydrated	dehydrate	VERB
aesr-112	124	27	osmotically	osmotically	ADV
aesr-112	124	28	using	use	VERB
aesr-112	124	29	60	60	NUM
aesr-112	124	30	%	%	NOUN
aesr-112	124	31	and	and	CCONJ
aesr-112	124	32	70	70	NUM
aesr-112	124	33	%	%	NOUN
aesr-112	124	34	sugar	sugar	NOUN
aesr-112	124	35	concentration	concentration	NOUN
aesr-112	124	36	respectively	respectively	ADV
aesr-112	124	37	.	.	PUNCT
aesr-112	125	1	figure-4	figure-4	NOUN
aesr-112	125	2	.	.	PUNCT
aesr-112	125	3	evaluation	evaluation	NOUN
aesr-112	125	4	of	of	ADP
aesr-112	125	5	sensory	sensory	ADJ
aesr-112	125	6	characteristics	characteristic	NOUN
aesr-112	125	7	of	of	ADP
aesr-112	125	8	osmodried	osmodrie	VERB
aesr-112	125	9	pineapple	pineapple	NOUN
aesr-112	125	10	by	by	ADP
aesr-112	125	11	semi	semi	ADJ
aesr-112	125	12	-	-	ADJ
aesr-112	125	13	trained	trained	ADJ
aesr-112	125	14	panel	panel	NOUN
aesr-112	125	15	of	of	ADP
aesr-112	125	16	judges	judge	NOUN
aesr-112	125	17	.	.	PUNCT
aesr-112	126	1	source	source	NOUN
aesr-112	126	2	:	:	PUNCT
aesr-112	126	3	subhajit	subhajit	NOUN
aesr-112	126	4	ray,2019	ray,2019	PUNCT
aesr-112	126	5	.	.	PUNCT
aesr-112	127	1	agriculture	agriculture	NOUN
aesr-112	127	2	and	and	CCONJ
aesr-112	127	3	food	food	NOUN
aesr-112	127	4	sciences	sciences	PROPN
aesr-112	127	5	research	research	NOUN
aesr-112	127	6	,	,	PUNCT
aesr-112	127	7	2019	2019	NUM
aesr-112	127	8	,	,	PUNCT
aesr-112	127	9	6(1	6(1	NUM
aesr-112	127	10	):	):	PUNCT
aesr-112	127	11	22	22	NUM
aesr-112	127	12	-	-	SYM
aesr-112	127	13	29	29	NUM
aesr-112	127	14	28	28	NUM
aesr-112	127	15	©	©	PROPN
aesr-112	127	16	2019	2019	NUM
aesr-112	127	17	by	by	ADP
aesr-112	127	18	the	the	DET
aesr-112	127	19	authors	author	NOUN
aesr-112	127	20	;	;	PUNCT
aesr-112	127	21	licensee	licensee	PROPN
aesr-112	127	22	asian	asian	ADJ
aesr-112	127	23	online	online	PROPN
aesr-112	127	24	journal	journal	PROPN
aesr-112	127	25	publishing	publishing	NOUN
aesr-112	127	26	group	group	NOUN
aesr-112	127	27	from	from	ADP
aesr-112	127	28	figure	figure	NOUN
aesr-112	127	29	4	4	NUM
aesr-112	127	30	it	it	PRON
aesr-112	127	31	can	can	AUX
aesr-112	127	32	be	be	AUX
aesr-112	127	33	observed	observe	VERB
aesr-112	127	34	that	that	SCONJ
aesr-112	127	35	pineapple	pineapple	NOUN
aesr-112	127	36	cube	cube	NOUN
aesr-112	127	37	dehydrated	dehydrate	VERB
aesr-112	127	38	osmotically	osmotically	ADV
aesr-112	127	39	using	use	VERB
aesr-112	127	40	60	60	NUM
aesr-112	127	41	%	%	NOUN
aesr-112	127	42	and	and	CCONJ
aesr-112	127	43	70	70	NUM
aesr-112	127	44	%	%	NOUN
aesr-112	127	45	sugar	sugar	NOUN
aesr-112	127	46	concentration	concentration	NOUN
aesr-112	127	47	was	be	AUX
aesr-112	127	48	found	find	VERB
aesr-112	127	49	to	to	PART
aesr-112	127	50	have	have	VERB
aesr-112	127	51	a	a	DET
aesr-112	127	52	good	good	ADJ
aesr-112	127	53	overall	overall	ADJ
aesr-112	127	54	acceptability	acceptability	NOUN
aesr-112	127	55	.	.	PUNCT
aesr-112	128	1	but	but	CCONJ
aesr-112	128	2	in	in	ADP
aesr-112	128	3	case	case	NOUN
aesr-112	128	4	of	of	ADP
aesr-112	128	5	the	the	DET
aesr-112	128	6	pineapple	pineapple	NOUN
aesr-112	128	7	cube	cube	NOUN
aesr-112	128	8	dehydrated	dehydrate	VERB
aesr-112	128	9	using	use	VERB
aesr-112	128	10	65	65	NUM
aesr-112	128	11	%	%	NOUN
aesr-112	128	12	sugar	sugar	NOUN
aesr-112	128	13	concentration	concentration	NOUN
aesr-112	128	14	the	the	DET
aesr-112	128	15	body	body	NOUN
aesr-112	128	16	and	and	CCONJ
aesr-112	128	17	texture	texture	NOUN
aesr-112	128	18	was	be	AUX
aesr-112	128	19	not	not	PART
aesr-112	128	20	satisfactory	satisfactory	ADJ
aesr-112	128	21	and	and	CCONJ
aesr-112	128	22	it	it	PRON
aesr-112	128	23	also	also	ADV
aesr-112	128	24	result	result	VERB
aesr-112	128	25	a	a	DET
aesr-112	128	26	poor	poor	ADJ
aesr-112	128	27	mouthfeelness	mouthfeelness	NOUN
aesr-112	128	28	.	.	PUNCT
aesr-112	129	1	figure-5	figure-5	PROPN
aesr-112	129	2	.	.	PUNCT
aesr-112	130	1	evaluation	evaluation	NOUN
aesr-112	130	2	of	of	ADP
aesr-112	130	3	sensory	sensory	ADJ
aesr-112	130	4	characteristics	characteristic	NOUN
aesr-112	130	5	of	of	ADP
aesr-112	130	6	osmodried	osmodrie	VERB
aesr-112	130	7	banana	banana	NOUN
aesr-112	130	8	by	by	ADP
aesr-112	130	9	semi	semi	ADJ
aesr-112	130	10	-	-	ADJ
aesr-112	130	11	trained	trained	ADJ
aesr-112	130	12	panel	panel	NOUN
aesr-112	130	13	of	of	ADP
aesr-112	130	14	judges	judge	NOUN
aesr-112	130	15	.	.	PUNCT
aesr-112	131	1	source	source	NOUN
aesr-112	131	2	:	:	PUNCT
aesr-112	131	3	subhajit	subhajit	NOUN
aesr-112	131	4	ray,2019	ray,2019	X
aesr-112	131	5	.	.	PUNCT
aesr-112	132	1	from	from	ADP
aesr-112	132	2	figure	figure	NOUN
aesr-112	132	3	5	5	NUM
aesr-112	132	4	it	it	PRON
aesr-112	132	5	was	be	AUX
aesr-112	132	6	seen	see	VERB
aesr-112	132	7	that	that	SCONJ
aesr-112	132	8	the	the	DET
aesr-112	132	9	results	result	NOUN
aesr-112	132	10	on	on	ADP
aesr-112	132	11	sensory	sensory	ADJ
aesr-112	132	12	analysis	analysis	NOUN
aesr-112	132	13	for	for	ADP
aesr-112	132	14	banana	banana	NOUN
aesr-112	132	15	slice	slice	NOUN
aesr-112	132	16	after	after	ADP
aesr-112	132	17	osmotic	osmotic	ADJ
aesr-112	132	18	treatment	treatment	NOUN
aesr-112	132	19	viz.60	viz.60	PROPN
aesr-112	132	20	%	%	NOUN
aesr-112	132	21	,	,	PUNCT
aesr-112	132	22	65	65	NUM
aesr-112	132	23	%	%	NOUN
aesr-112	132	24	and	and	CCONJ
aesr-112	132	25	70	70	NUM
aesr-112	132	26	%	%	NOUN
aesr-112	132	27	sugar	sugar	NOUN
aesr-112	132	28	solution	solution	NOUN
aesr-112	132	29	respectively	respectively	ADV
aesr-112	132	30	showed	show	VERB
aesr-112	132	31	a	a	DET
aesr-112	132	32	marked	mark	VERB
aesr-112	132	33	decrease	decrease	NOUN
aesr-112	132	34	in	in	ADP
aesr-112	132	35	the	the	DET
aesr-112	132	36	body	body	NOUN
aesr-112	132	37	and	and	CCONJ
aesr-112	132	38	texture	texture	NOUN
aesr-112	132	39	of	of	ADP
aesr-112	132	40	the	the	DET
aesr-112	132	41	product	product	NOUN
aesr-112	132	42	compare	compare	VERB
aesr-112	132	43	to	to	ADP
aesr-112	132	44	other	other	ADJ
aesr-112	132	45	evaluated	evaluate	VERB
aesr-112	132	46	datas	data	NOUN
aesr-112	132	47	.	.	PUNCT
aesr-112	133	1	4	4	X
aesr-112	133	2	.	.	X
aesr-112	133	3	conclusions	conclusion	NOUN
aesr-112	133	4	osmodrying	osmodrye	VERB
aesr-112	133	5	was	be	AUX
aesr-112	133	6	performed	perform	VERB
aesr-112	133	7	to	to	PART
aesr-112	133	8	extend	extend	VERB
aesr-112	133	9	the	the	DET
aesr-112	133	10	shelf	shelf	NOUN
aesr-112	133	11	stability	stability	NOUN
aesr-112	133	12	of	of	ADP
aesr-112	133	13	fruit	fruit	NOUN
aesr-112	133	14	slices	slice	NOUN
aesr-112	133	15	by	by	ADP
aesr-112	133	16	using	use	VERB
aesr-112	133	17	three	three	NUM
aesr-112	133	18	different	different	ADJ
aesr-112	133	19	concentrations	concentration	NOUN
aesr-112	133	20	of	of	ADP
aesr-112	133	21	sugar	sugar	NOUN
aesr-112	133	22	solutions	solution	NOUN
aesr-112	133	23	viz.60	viz.60	PROPN
aesr-112	133	24	%	%	NOUN
aesr-112	133	25	,	,	PUNCT
aesr-112	133	26	65	65	NUM
aesr-112	133	27	%	%	NOUN
aesr-112	133	28	,	,	PUNCT
aesr-112	133	29	and	and	CCONJ
aesr-112	133	30	70	70	NUM
aesr-112	133	31	%	%	NOUN
aesr-112	133	32	respectively	respectively	ADV
aesr-112	133	33	on	on	ADP
aesr-112	133	34	three	three	NUM
aesr-112	133	35	fruits	fruit	NOUN
aesr-112	133	36	viz	viz	NOUN
aesr-112	133	37	.	.	PUNCT
aesr-112	134	1	apple	apple	PROPN
aesr-112	134	2	,	,	PUNCT
aesr-112	134	3	pineapple	pineapple	NOUN
aesr-112	134	4	and	and	CCONJ
aesr-112	134	5	banana	banana	NOUN
aesr-112	134	6	.	.	PUNCT
aesr-112	135	1	the	the	DET
aesr-112	135	2	moisture	moisture	NOUN
aesr-112	135	3	,	,	PUNCT
aesr-112	135	4	ash	ash	NOUN
aesr-112	135	5	,	,	PUNCT
aesr-112	135	6	fat	fat	NOUN
aesr-112	135	7	and	and	CCONJ
aesr-112	135	8	sugar	sugar	NOUN
aesr-112	135	9	analysis	analysis	NOUN
aesr-112	135	10	were	be	AUX
aesr-112	135	11	performed	perform	VERB
aesr-112	135	12	for	for	ADP
aesr-112	135	13	the	the	DET
aesr-112	135	14	final	final	ADJ
aesr-112	135	15	dehydrated	dehydrate	VERB
aesr-112	135	16	products	product	NOUN
aesr-112	135	17	and	and	CCONJ
aesr-112	135	18	the	the	DET
aesr-112	135	19	values	value	NOUN
aesr-112	135	20	were	be	AUX
aesr-112	135	21	reported	report	VERB
aesr-112	135	22	.	.	PUNCT
aesr-112	136	1	for	for	ADP
aesr-112	136	2	osmotically	osmotically	ADV
aesr-112	136	3	dehydrated	dehydrate	VERB
aesr-112	136	4	apple	apple	NOUN
aesr-112	136	5	,	,	PUNCT
aesr-112	136	6	pineapple	pineapple	NOUN
aesr-112	136	7	and	and	CCONJ
aesr-112	136	8	banana	banana	NOUN
aesr-112	136	9	cubes	cube	NOUN
aesr-112	136	10	,	,	PUNCT
aesr-112	136	11	the	the	DET
aesr-112	136	12	estimated	estimate	VERB
aesr-112	136	13	moisture	moisture	NOUN
aesr-112	136	14	,	,	PUNCT
aesr-112	136	15	ash	ash	NOUN
aesr-112	136	16	,	,	PUNCT
aesr-112	136	17	fat	fat	NOUN
aesr-112	136	18	and	and	CCONJ
aesr-112	136	19	sugar	sugar	NOUN
aesr-112	136	20	content	content	NOUN
aesr-112	136	21	were	be	AUX
aesr-112	136	22	found	find	VERB
aesr-112	136	23	as	as	ADP
aesr-112	136	24	77%,77.64%,79.24	77%,77.64%,79.24	NUM
aesr-112	136	25	%	%	NOUN
aesr-112	136	26	;	;	PUNCT
aesr-112	136	27	0.12%,0.06%,0.08	0.12%,0.06%,0.08	NUM
aesr-112	136	28	%	%	NOUN
aesr-112	136	29	;	;	PUNCT
aesr-112	136	30	0.1	0.1	NUM
aesr-112	136	31	%	%	NOUN
aesr-112	136	32	,	,	PUNCT
aesr-112	136	33	0.07	0.07	NUM
aesr-112	136	34	%	%	NOUN
aesr-112	136	35	,	,	PUNCT
aesr-112	136	36	0.08	0.08	NUM
aesr-112	136	37	%	%	NOUN
aesr-112	136	38	;	;	PUNCT
aesr-112	136	39	24.2%,25%,26.5	24.2%,25%,26.5	NUM
aesr-112	136	40	%	%	NOUN
aesr-112	136	41	and	and	CCONJ
aesr-112	136	42	10.71%,17.25%,10.76	10.71%,17.25%,10.76	NUM
aesr-112	136	43	%	%	NOUN
aesr-112	136	44	;	;	PUNCT
aesr-112	136	45	0.1%,0.12%,0.01	0.1%,0.12%,0.01	NUM
aesr-112	136	46	%	%	NOUN
aesr-112	136	47	;	;	PUNCT
aesr-112	136	48	0.001%,0.002%,0.02	0.001%,0.002%,0.02	NUM
aesr-112	136	49	%	%	NOUN
aesr-112	136	50	;	;	PUNCT
aesr-112	136	51	28%,29.60%,30	28%,29.60%,30	NUM
aesr-112	136	52	%	%	NOUN
aesr-112	136	53	and	and	CCONJ
aesr-112	136	54	16%,13.37%,13.97	16%,13.37%,13.97	NUM
aesr-112	136	55	%	%	NOUN
aesr-112	136	56	;	;	PUNCT
aesr-112	136	57	2%,2.2%,2.6	2%,2.2%,2.6	NUM
aesr-112	136	58	%	%	NOUN
aesr-112	136	59	;	;	PUNCT
aesr-112	136	60	0.005%,0.01%,0.01	0.005%,0.01%,0.01	NUM
aesr-112	136	61	%	%	NOUN
aesr-112	136	62	;	;	PUNCT
aesr-112	136	63	18%,20.30%,21.70	18%,20.30%,21.70	NUM
aesr-112	136	64	%	%	NOUN
aesr-112	136	65	with	with	ADP
aesr-112	136	66	respect	respect	NOUN
aesr-112	136	67	to	to	ADP
aesr-112	136	68	preservation	preservation	NOUN
aesr-112	136	69	in	in	ADP
aesr-112	136	70	60%,65%,70	60%,65%,70	NUM
aesr-112	136	71	%	%	NOUN
aesr-112	136	72	sugar	sugar	NOUN
aesr-112	136	73	syrup	syrup	NOUN
aesr-112	136	74	after	after	ADP
aesr-112	136	75	performing	perform	VERB
aesr-112	136	76	the	the	DET
aesr-112	136	77	microbiological	microbiological	ADJ
aesr-112	136	78	analysis	analysis	NOUN
aesr-112	136	79	of	of	ADP
aesr-112	136	80	dehydrated	dehydrate	VERB
aesr-112	136	81	fruits	fruit	NOUN
aesr-112	136	82	it	it	PRON
aesr-112	136	83	can	can	AUX
aesr-112	136	84	be	be	AUX
aesr-112	136	85	seen	see	VERB
aesr-112	136	86	that	that	SCONJ
aesr-112	136	87	after	after	ADP
aesr-112	136	88	osmo	osmo	PROPN
aesr-112	136	89	dehydration	dehydration	NOUN
aesr-112	136	90	of	of	ADP
aesr-112	136	91	pineapple	pineapple	NOUN
aesr-112	136	92	with	with	ADP
aesr-112	136	93	sugar	sugar	NOUN
aesr-112	136	94	solutions	solution	NOUN
aesr-112	136	95	of	of	ADP
aesr-112	136	96	three	three	NUM
aesr-112	136	97	different	different	ADJ
aesr-112	136	98	concentrations	concentration	NOUN
aesr-112	136	99	,	,	PUNCT
aesr-112	136	100	pineapples	pineapple	NOUN
aesr-112	136	101	dehydrated	dehydrate	VERB
aesr-112	136	102	using	use	VERB
aesr-112	136	103	65	65	NUM
aesr-112	136	104	%	%	NOUN
aesr-112	136	105	sugar	sugar	NOUN
aesr-112	136	106	syrup	syrup	NOUN
aesr-112	136	107	and	and	CCONJ
aesr-112	136	108	70	70	NUM
aesr-112	136	109	%	%	NOUN
aesr-112	136	110	sugar	sugar	NOUN
aesr-112	136	111	syrup	syrup	NOUN
aesr-112	136	112	shows	show	VERB
aesr-112	136	113	negligible	negligible	ADJ
aesr-112	136	114	growth	growth	NOUN
aesr-112	136	115	of	of	ADP
aesr-112	136	116	yeast	yeast	NOUN
aesr-112	136	117	and	and	CCONJ
aesr-112	136	118	moulds	mould	NOUN
aesr-112	136	119	when	when	SCONJ
aesr-112	136	120	incubated	incubate	VERB
aesr-112	136	121	at	at	ADP
aesr-112	136	122	37	37	NUM
aesr-112	136	123	degree	degree	NOUN
aesr-112	136	124	centigrade	centigrade	NOUN
aesr-112	136	125	for	for	ADP
aesr-112	136	126	72	72	NUM
aesr-112	136	127	hours	hour	NOUN
aesr-112	136	128	.	.	PUNCT
aesr-112	137	1	similarly	similarly	ADV
aesr-112	137	2	apples	apple	NOUN
aesr-112	137	3	dehydrated	dehydrate	VERB
aesr-112	137	4	using70	using70	ADJ
aesr-112	137	5	%	%	NOUN
aesr-112	137	6	sugar	sugar	NOUN
aesr-112	137	7	syrup	syrup	NOUN
aesr-112	137	8	shows	show	VERB
aesr-112	137	9	negligible	negligible	ADJ
aesr-112	137	10	growth	growth	NOUN
aesr-112	137	11	of	of	ADP
aesr-112	137	12	yeast	yeast	NOUN
aesr-112	137	13	and	and	CCONJ
aesr-112	137	14	mould	mould	NOUN
aesr-112	137	15	.	.	PUNCT
aesr-112	138	1	in	in	ADP
aesr-112	138	2	case	case	NOUN
aesr-112	138	3	of	of	ADP
aesr-112	138	4	banana	banana	NOUN
aesr-112	138	5	70	70	NUM
aesr-112	138	6	%	%	NOUN
aesr-112	138	7	sugar	sugar	NOUN
aesr-112	138	8	concentration	concentration	NOUN
aesr-112	138	9	was	be	AUX
aesr-112	138	10	found	find	VERB
aesr-112	138	11	comparatively	comparatively	ADV
aesr-112	138	12	better	well	ADJ
aesr-112	138	13	than	than	ADP
aesr-112	138	14	the	the	DET
aesr-112	138	15	other	other	ADJ
aesr-112	138	16	two	two	NUM
aesr-112	138	17	concentrations	concentration	NOUN
aesr-112	138	18	as	as	SCONJ
aesr-112	138	19	compared	compare	VERB
aesr-112	138	20	with	with	ADP
aesr-112	138	21	the	the	DET
aesr-112	138	22	count	count	NOUN
aesr-112	138	23	of	of	ADP
aesr-112	138	24	yeast	yeast	NOUN
aesr-112	138	25	and	and	CCONJ
aesr-112	138	26	mould	mould	NOUN
aesr-112	138	27	.	.	PUNCT
aesr-112	139	1	therefore	therefore	ADV
aesr-112	139	2	it	it	PRON
aesr-112	139	3	can	can	AUX
aesr-112	139	4	be	be	AUX
aesr-112	139	5	concluded	conclude	VERB
aesr-112	139	6	that	that	SCONJ
aesr-112	139	7	for	for	SCONJ
aesr-112	139	8	all	all	DET
aesr-112	139	9	the	the	DET
aesr-112	139	10	three	three	NUM
aesr-112	139	11	fruits	fruit	NOUN
aesr-112	139	12	70	70	NUM
aesr-112	139	13	%	%	NOUN
aesr-112	139	14	sugar	sugar	NOUN
aesr-112	139	15	solution	solution	NOUN
aesr-112	139	16	was	be	AUX
aesr-112	139	17	found	find	VERB
aesr-112	139	18	optimum	optimum	ADJ
aesr-112	139	19	for	for	ADP
aesr-112	139	20	osmodehydration	osmodehydration	NOUN
aesr-112	139	21	.experimental	.experimental	PUNCT
aesr-112	139	22	results	result	NOUN
aesr-112	139	23	also	also	ADV
aesr-112	139	24	revealed	reveal	VERB
aesr-112	139	25	that	that	SCONJ
aesr-112	139	26	osmotically	osmotically	ADV
aesr-112	139	27	dehydrated	dehydrate	VERB
aesr-112	139	28	fruit	fruit	NOUN
aesr-112	139	29	prepared	prepare	VERB
aesr-112	139	30	by	by	ADP
aesr-112	139	31	finite	finite	ADJ
aesr-112	139	32	concentration	concentration	NOUN
aesr-112	139	33	of	of	ADP
aesr-112	139	34	sugar	sugar	NOUN
aesr-112	139	35	syrup	syrup	NOUN
aesr-112	139	36	not	not	PART
aesr-112	139	37	only	only	ADV
aesr-112	139	38	improve	improve	VERB
aesr-112	139	39	it	it	PRON
aesr-112	139	40	’s	’	VERB
aesr-112	139	41	shelf	shelf	NOUN
aesr-112	139	42	stability	stability	NOUN
aesr-112	139	43	but	but	CCONJ
aesr-112	139	44	also	also	ADV
aesr-112	139	45	enhances	enhance	VERB
aesr-112	139	46	nutritional	nutritional	ADJ
aesr-112	139	47	value	value	NOUN
aesr-112	139	48	and	and	CCONJ
aesr-112	139	49	sensory	sensory	ADJ
aesr-112	139	50	characteristics	characteristic	NOUN
aesr-112	139	51	.	.	PUNCT
aesr-112	140	1	references	reference	NOUN
aesr-112	140	2	[	[	X
aesr-112	140	3	1	1	NUM
aesr-112	140	4	]	]	PUNCT
aesr-112	140	5	a.	a.	NOUN
aesr-112	140	6	lenart	lenart	PROPN
aesr-112	140	7	and	and	CCONJ
aesr-112	140	8	j.	j.	PROPN
aesr-112	140	9	flink	flink	PROPN
aesr-112	140	10	,	,	PUNCT
aesr-112	140	11	"	"	PUNCT
aesr-112	140	12	osmotic	osmotic	ADJ
aesr-112	140	13	concentration	concentration	NOUN
aesr-112	140	14	of	of	ADP
aesr-112	140	15	potato	potato	NOUN
aesr-112	140	16	.	.	PUNCT
aesr-112	141	1	i.	i.	NOUN
aesr-112	141	2	criteria	criterion	NOUN
aesr-112	141	3	for	for	ADP
aesr-112	141	4	the	the	DET
aesr-112	141	5	end	end	NOUN
aesr-112	141	6	-	-	PUNCT
aesr-112	141	7	point	point	NOUN
aesr-112	141	8	of	of	ADP
aesr-112	141	9	the	the	DET
aesr-112	141	10	osmosis	osmosis	NOUN
aesr-112	141	11	process	process	NOUN
aesr-112	141	12	,	,	PUNCT
aesr-112	141	13	"	"	PUNCT
aesr-112	141	14	international	international	ADJ
aesr-112	141	15	journal	journal	NOUN
aesr-112	141	16	of	of	ADP
aesr-112	141	17	food	food	NOUN
aesr-112	141	18	science	science	NOUN
aesr-112	141	19	&	&	CCONJ
aesr-112	141	20	technology	technology	PROPN
aesr-112	141	21	,	,	PUNCT
aesr-112	141	22	vol	vol	NOUN
aesr-112	141	23	.	.	PROPN
aesr-112	141	24	19	19	NUM
aesr-112	141	25	,	,	PUNCT
aesr-112	141	26	pp	pp	ADJ
aesr-112	141	27	.	.	PUNCT
aesr-112	142	1	45	45	NUM
aesr-112	142	2	-	-	SYM
aesr-112	142	3	63	63	NUM
aesr-112	142	4	,	,	PUNCT
aesr-112	142	5	1984	1984	NUM
aesr-112	142	6	.	.	PUNCT
aesr-112	143	1	[	[	X
aesr-112	143	2	2	2	NUM
aesr-112	143	3	]	]	PUNCT
aesr-112	143	4	i.	i.	NOUN
aesr-112	143	5	mandala	mandala	PROPN
aesr-112	143	6	,	,	PUNCT
aesr-112	143	7	e.	e.	PROPN
aesr-112	143	8	anagnostaras	anagnostaras	PROPN
aesr-112	143	9	,	,	PUNCT
aesr-112	143	10	and	and	CCONJ
aesr-112	143	11	c.	c.	PROPN
aesr-112	143	12	oikonomou	oikonomou	PROPN
aesr-112	143	13	,	,	PUNCT
aesr-112	143	14	"	"	PUNCT
aesr-112	143	15	influence	influence	NOUN
aesr-112	143	16	of	of	ADP
aesr-112	143	17	osmotic	osmotic	ADJ
aesr-112	143	18	dehydration	dehydration	NOUN
aesr-112	143	19	conditions	condition	NOUN
aesr-112	143	20	on	on	ADP
aesr-112	143	21	apple	apple	NOUN
aesr-112	143	22	air	air	NOUN
aesr-112	143	23	-	-	PUNCT
aesr-112	143	24	drying	dry	VERB
aesr-112	143	25	kinetics	kinetic	NOUN
aesr-112	143	26	and	and	CCONJ
aesr-112	143	27	their	their	PRON
aesr-112	143	28	quality	quality	NOUN
aesr-112	143	29	characteristics	characteristic	NOUN
aesr-112	143	30	,	,	PUNCT
aesr-112	143	31	"	"	PUNCT
aesr-112	143	32	journal	journal	NOUN
aesr-112	143	33	of	of	ADP
aesr-112	143	34	food	food	NOUN
aesr-112	143	35	engineering	engineering	NOUN
aesr-112	143	36	,	,	PUNCT
aesr-112	143	37	vol	vol	NOUN
aesr-112	143	38	.	.	PROPN
aesr-112	143	39	69	69	NUM
aesr-112	143	40	,	,	PUNCT
aesr-112	143	41	pp	pp	ADJ
aesr-112	143	42	.	.	PUNCT
aesr-112	144	1	307	307	NUM
aesr-112	144	2	-	-	SYM
aesr-112	144	3	316	316	NUM
aesr-112	144	4	,	,	PUNCT
aesr-112	144	5	2005.available	2005.available	ADJ
aesr-112	144	6	at	at	ADP
aesr-112	144	7	:	:	PUNCT
aesr-112	144	8	https://doi.org/10.1016/j.jfoodeng.2004.08.021	https://doi.org/10.1016/j.jfoodeng.2004.08.021	NUM
aesr-112	144	9	.	.	PUNCT
aesr-112	145	1	[	[	X
aesr-112	145	2	3	3	NUM
aesr-112	145	3	]	]	X
aesr-112	145	4	a.	a.	NOUN
aesr-112	145	5	chiralt	chiralt	PROPN
aesr-112	145	6	and	and	CCONJ
aesr-112	145	7	p.	p.	NOUN
aesr-112	145	8	talens	talen	NOUN
aesr-112	145	9	,	,	PUNCT
aesr-112	145	10	"	"	PUNCT
aesr-112	145	11	physical	physical	ADJ
aesr-112	145	12	and	and	CCONJ
aesr-112	145	13	chemical	chemical	NOUN
aesr-112	145	14	changes	change	NOUN
aesr-112	145	15	induced	induce	VERB
aesr-112	145	16	by	by	ADP
aesr-112	145	17	osmotic	osmotic	ADJ
aesr-112	145	18	dehydration	dehydration	NOUN
aesr-112	145	19	in	in	ADP
aesr-112	145	20	plant	plant	NOUN
aesr-112	145	21	tissues	tissue	NOUN
aesr-112	145	22	,	,	PUNCT
aesr-112	145	23	"	"	PUNCT
aesr-112	145	24	journal	journal	NOUN
aesr-112	145	25	of	of	ADP
aesr-112	145	26	food	food	NOUN
aesr-112	145	27	engineering	engineering	NOUN
aesr-112	145	28	,	,	PUNCT
aesr-112	145	29	vol	vol	NOUN
aesr-112	145	30	.	.	PROPN
aesr-112	145	31	67	67	NUM
aesr-112	145	32	,	,	PUNCT
aesr-112	145	33	pp	pp	ADJ
aesr-112	145	34	.	.	PUNCT
aesr-112	146	1	167–177	167–177	NUM
aesr-112	146	2	,	,	PUNCT
aesr-112	146	3	2005.available	2005.available	ADJ
aesr-112	146	4	at	at	ADP
aesr-112	146	5	:	:	PUNCT
aesr-112	146	6	https://doi.org/10.1016/j.jfoodeng.2004.05.055	https://doi.org/10.1016/j.jfoodeng.2004.05.055	NOUN
aesr-112	146	7	.	.	PUNCT
aesr-112	147	1	[	[	X
aesr-112	147	2	4	4	X
aesr-112	147	3	]	]	X
aesr-112	147	4	m.	m.	NOUN
aesr-112	147	5	fernando	fernando	PROPN
aesr-112	147	6	and	and	CCONJ
aesr-112	147	7	w.	w.	PROPN
aesr-112	147	8	e.	e.	PROPN
aesr-112	147	9	l.	l.	PROPN
aesr-112	147	10	spiess	spiess	PROPN
aesr-112	147	11	,	,	PUNCT
aesr-112	147	12	"	"	PUNCT
aesr-112	147	13	cellular	cellular	ADJ
aesr-112	147	14	response	response	NOUN
aesr-112	147	15	ofplant	ofplant	ADJ
aesr-112	147	16	tissue	tissue	NOUN
aesr-112	147	17	during	during	ADP
aesr-112	147	18	the	the	DET
aesr-112	147	19	osmotic	osmotic	ADJ
aesr-112	147	20	treatment	treatment	NOUN
aesr-112	147	21	with	with	ADP
aesr-112	147	22	sucrose	sucrose	NOUN
aesr-112	147	23	,	,	PUNCT
aesr-112	147	24	maltoseand	maltoseand	NOUN
aesr-112	147	25	trehalose	trehalose	PRON
aesr-112	147	26	solutions	solution	NOUN
aesr-112	147	27	,	,	PUNCT
aesr-112	147	28	"	"	PUNCT
aesr-112	147	29	journal	journal	NOUN
aesr-112	147	30	of	of	ADP
aesr-112	147	31	food	food	NOUN
aesr-112	147	32	engineering	engineering	NOUN
aesr-112	147	33	,	,	PUNCT
aesr-112	147	34	vol	vol	NOUN
aesr-112	147	35	.	.	PROPN
aesr-112	147	36	49	49	NUM
aesr-112	147	37	,	,	PUNCT
aesr-112	147	38	pp	pp	ADJ
aesr-112	147	39	.	.	PUNCT
aesr-112	148	1	115–127	115–127	NUM
aesr-112	148	2	,	,	PUNCT
aesr-112	148	3	2001.available	2001.available	ADJ
aesr-112	148	4	at	at	ADP
aesr-112	148	5	:	:	PUNCT
aesr-112	148	6	https://doi.org/10.1016/s02608774(00)00218-1	https://doi.org/10.1016/s02608774(00)00218-1	NOUN
aesr-112	148	7	.	.	PUNCT
aesr-112	149	1	[	[	X
aesr-112	149	2	5	5	NUM
aesr-112	149	3	]	]	X
aesr-112	149	4	n.	n.	NOUN
aesr-112	149	5	rastogi	rastogi	PROPN
aesr-112	149	6	,	,	PUNCT
aesr-112	149	7	k.	k.	PROPN
aesr-112	149	8	raghavarao	raghavarao	PROPN
aesr-112	149	9	,	,	PUNCT
aesr-112	149	10	k.	k.	PROPN
aesr-112	149	11	niranjan	niranjan	PROPN
aesr-112	149	12	,	,	PUNCT
aesr-112	149	13	and	and	CCONJ
aesr-112	149	14	d.	d.	PROPN
aesr-112	149	15	knorr	knorr	PROPN
aesr-112	149	16	,	,	PUNCT
aesr-112	149	17	"	"	PUNCT
aesr-112	149	18	recent	recent	ADJ
aesr-112	149	19	developments	development	NOUN
aesr-112	149	20	in	in	ADP
aesr-112	149	21	osmotic	osmotic	ADJ
aesr-112	149	22	dehydration	dehydration	NOUN
aesr-112	149	23	:	:	PUNCT
aesr-112	149	24	methods	method	NOUN
aesr-112	149	25	to	to	PART
aesr-112	149	26	enhance	enhance	VERB
aesr-112	149	27	mass	mass	ADJ
aesr-112	149	28	transfer	transfer	NOUN
aesr-112	149	29	,	,	PUNCT
aesr-112	149	30	"	"	PUNCT
aesr-112	149	31	trends	trend	NOUN
aesr-112	149	32	in	in	ADP
aesr-112	149	33	food	food	NOUN
aesr-112	149	34	science	science	NOUN
aesr-112	149	35	&	&	CCONJ
aesr-112	149	36	technology	technology	PROPN
aesr-112	149	37	,	,	PUNCT
aesr-112	149	38	vol	vol	NOUN
aesr-112	149	39	.	.	PROPN
aesr-112	149	40	13	13	NUM
aesr-112	149	41	,	,	PUNCT
aesr-112	149	42	pp	pp	ADJ
aesr-112	149	43	.	.	PUNCT
aesr-112	149	44	48	48	NUM
aesr-112	149	45	-	-	SYM
aesr-112	149	46	59	59	NUM
aesr-112	149	47	,	,	PUNCT
aesr-112	149	48	2002.available	2002.available	ADJ
aesr-112	149	49	at	at	ADP
aesr-112	149	50	:	:	PUNCT
aesr-112	149	51	https://doi.org/10.1016/s09242244(02)00032-8	https://doi.org/10.1016/s09242244(02)00032-8	NOUN
aesr-112	149	52	.	.	PUNCT
aesr-112	150	1	[	[	X
aesr-112	150	2	6	6	NUM
aesr-112	150	3	]	]	PUNCT
aesr-112	150	4	a.	a.	NOUN
aesr-112	150	5	a.	a.	PROPN
aesr-112	150	6	el	el	PROPN
aesr-112	150	7	-	-	PROPN
aesr-112	150	8	aouar	aouar	PROPN
aesr-112	150	9	,	,	PUNCT
aesr-112	150	10	p.	p.	NOUN
aesr-112	150	11	m.	m.	NOUN
aesr-112	150	12	azoubel	azoubel	PROPN
aesr-112	150	13	,	,	PUNCT
aesr-112	150	14	j.	j.	PROPN
aesr-112	150	15	r.	r.	PROPN
aesr-112	150	16	barbosa	barbosa	PROPN
aesr-112	150	17	,	,	PUNCT
aesr-112	150	18	and	and	CCONJ
aesr-112	150	19	f.	f.	PROPN
aesr-112	150	20	e.	e.	PROPN
aesr-112	150	21	x.	x.	PROPN
aesr-112	150	22	murr	murr	PROPN
aesr-112	150	23	,	,	PUNCT
aesr-112	150	24	"	"	PUNCT
aesr-112	150	25	influence	influence	NOUN
aesr-112	150	26	of	of	ADP
aesr-112	150	27	the	the	DET
aesr-112	150	28	osmotic	osmotic	ADJ
aesr-112	150	29	agent	agent	NOUN
aesr-112	150	30	on	on	ADP
aesr-112	150	31	theosmotic	theosmotic	ADJ
aesr-112	150	32	dehydration	dehydration	NOUN
aesr-112	150	33	of	of	ADP
aesr-112	150	34	papaya	papaya	NOUN
aesr-112	150	35	(	(	PUNCT
aesr-112	150	36	carica	carica	PROPN
aesr-112	150	37	papaya	papaya	PROPN
aesr-112	150	38	l.	l.	PROPN
aesr-112	150	39	)	)	PUNCT
aesr-112	150	40	,	,	PUNCT
aesr-112	150	41	"	"	PUNCT
aesr-112	150	42	journal	journal	NOUN
aesr-112	150	43	of	of	ADP
aesr-112	150	44	food	food	NOUN
aesr-112	150	45	engineering	engineering	NOUN
aesr-112	150	46	,	,	PUNCT
aesr-112	150	47	vol	vol	NOUN
aesr-112	150	48	.	.	PROPN
aesr-112	150	49	75	75	NUM
aesr-112	150	50	,	,	PUNCT
aesr-112	150	51	pp	pp	ADJ
aesr-112	150	52	.	.	PUNCT
aesr-112	151	1	267–274	267–274	NUM
aesr-112	151	2	,	,	PUNCT
aesr-112	151	3	2006.available	2006.available	ADJ
aesr-112	151	4	at	at	ADP
aesr-112	151	5	:	:	PUNCT
aesr-112	151	6	https://doi.org/10.1016/j.jfoodeng.2005.04.016	https://doi.org/10.1016/j.jfoodeng.2005.04.016	NUM
aesr-112	151	7	.	.	PUNCT
aesr-112	152	1	[	[	X
aesr-112	152	2	7	7	X
aesr-112	152	3	]	]	X
aesr-112	152	4	r.	r.	PROPN
aesr-112	152	5	moreira	moreira	PROPN
aesr-112	152	6	,	,	PUNCT
aesr-112	152	7	f.	f.	PROPN
aesr-112	152	8	chenlo	chenlo	PROPN
aesr-112	152	9	,	,	PUNCT
aesr-112	152	10	m.	m.	PROPN
aesr-112	152	11	d.	d.	PROPN
aesr-112	152	12	torres	torres	PROPN
aesr-112	152	13	,	,	PUNCT
aesr-112	152	14	and	and	CCONJ
aesr-112	152	15	g.	g.	PROPN
aesr-112	152	16	vazquez	vazquez	PROPN
aesr-112	152	17	,	,	PUNCT
aesr-112	152	18	"	"	PUNCT
aesr-112	152	19	effect	effect	NOUN
aesr-112	152	20	of	of	ADP
aesr-112	152	21	stirring	stir	VERB
aesr-112	152	22	in	in	ADP
aesr-112	152	23	the	the	DET
aesr-112	152	24	osmotic	osmotic	ADJ
aesr-112	152	25	dehydration	dehydration	NOUN
aesr-112	152	26	of	of	ADP
aesr-112	152	27	chestnut	chestnut	NOUN
aesr-112	152	28	using	use	VERB
aesr-112	152	29	glycerol	glycerol	NOUN
aesr-112	152	30	solutions	solution	NOUN
aesr-112	152	31	,	,	PUNCT
aesr-112	152	32	"	"	PUNCT
aesr-112	152	33	lwt	lwt	NOUN
aesr-112	152	34	–	–	PUNCT
aesr-112	152	35	food	food	NOUN
aesr-112	152	36	science	science	NOUN
aesr-112	152	37	and	and	CCONJ
aesr-112	152	38	technology	technology	NOUN
aesr-112	152	39	,	,	PUNCT
aesr-112	152	40	vol	vol	NOUN
aesr-112	152	41	.	.	PROPN
aesr-112	152	42	40	40	NUM
aesr-112	152	43	,	,	PUNCT
aesr-112	152	44	pp	pp	ADJ
aesr-112	152	45	.	.	PUNCT
aesr-112	152	46	1507–1514	1507–1514	NUM
aesr-112	152	47	,	,	PUNCT
aesr-112	152	48	2008	2008	NUM
aesr-112	152	49	.	.	PUNCT
aesr-112	153	1	[	[	X
aesr-112	153	2	8	8	NUM
aesr-112	153	3	]	]	X
aesr-112	153	4	d.	d.	PROPN
aesr-112	153	5	konopacka	konopacka	PROPN
aesr-112	153	6	,	,	PUNCT
aesr-112	153	7	k.	k.	PROPN
aesr-112	153	8	jesionkowska	jesionkowska	PROPN
aesr-112	153	9	,	,	PUNCT
aesr-112	153	10	m.	m.	NOUN
aesr-112	153	11	mieszczakowska	mieszczakowska	PROPN
aesr-112	153	12	,	,	PUNCT
aesr-112	153	13	and	and	CCONJ
aesr-112	153	14	w.	w.	PROPN
aesr-112	153	15	płocharski	płocharski	PROPN
aesr-112	153	16	,	,	PUNCT
aesr-112	153	17	"	"	PUNCT
aesr-112	153	18	the	the	DET
aesr-112	153	19	usefulness	usefulness	NOUN
aesr-112	153	20	of	of	ADP
aesr-112	153	21	natural	natural	ADJ
aesr-112	153	22	concentrated	concentrate	VERB
aesr-112	153	23	fruit	fruit	NOUN
aesr-112	153	24	juice	juice	NOUN
aesr-112	153	25	as	as	ADP
aesr-112	153	26	osmotic	osmotic	ADJ
aesr-112	153	27	agent	agent	NOUN
aesr-112	153	28	for	for	ADP
aesr-112	153	29	osmo	osmo	PROPN
aesr-112	153	30	-	-	PUNCT
aesr-112	153	31	dehydrated	dehydrate	VERB
aesr-112	153	32	dried	dry	VERB
aesr-112	153	33	fruit	fruit	NOUN
aesr-112	153	34	production	production	NOUN
aesr-112	153	35	,	,	PUNCT
aesr-112	153	36	"	"	PUNCT
aesr-112	153	37	journal	journal	NOUN
aesr-112	153	38	of	of	ADP
aesr-112	153	39	fruit	fruit	NOUN
aesr-112	153	40	and	and	CCONJ
aesr-112	153	41	ornamental	ornamental	ADJ
aesr-112	153	42	plant	plant	NOUN
aesr-112	153	43	research	research	NOUN
aesr-112	153	44	,	,	PUNCT
aesr-112	153	45	vol	vol	NOUN
aesr-112	153	46	.	.	PROPN
aesr-112	153	47	16	16	NUM
aesr-112	153	48	,	,	PUNCT
aesr-112	153	49	pp	pp	ADJ
aesr-112	153	50	.	.	PUNCT
aesr-112	153	51	275	275	NUM
aesr-112	153	52	-	-	SYM
aesr-112	153	53	284	284	NUM
aesr-112	153	54	,	,	PUNCT
aesr-112	153	55	2008	2008	NUM
aesr-112	153	56	.	.	PUNCT
aesr-112	154	1	[	[	X
aesr-112	154	2	9	9	NUM
aesr-112	154	3	]	]	PUNCT
aesr-112	154	4	m.	m.	NOUN
aesr-112	154	5	le	le	X
aesr-112	154	6	maguer	maguer	PROPN
aesr-112	154	7	,	,	PUNCT
aesr-112	154	8	"	"	PUNCT
aesr-112	154	9	osmotic	osmotic	ADJ
aesr-112	154	10	dehydration	dehydration	NOUN
aesr-112	154	11	:	:	PUNCT
aesr-112	154	12	review	review	NOUN
aesr-112	154	13	and	and	CCONJ
aesr-112	154	14	future	future	ADJ
aesr-112	154	15	directions	direction	NOUN
aesr-112	154	16	,	,	PUNCT
aesr-112	154	17	"	"	PUNCT
aesr-112	154	18	production	production	NOUN
aesr-112	154	19	symposium	symposium	NOUN
aesr-112	154	20	on	on	ADP
aesr-112	154	21	progress	progress	NOUN
aesr-112	154	22	in	in	ADP
aesr-112	154	23	food	food	NOUN
aesr-112	154	24	preservation	preservation	NOUN
aesr-112	154	25	processes	process	NOUN
aesr-112	154	26	,	,	PUNCT
aesr-112	154	27	vol	vol	NOUN
aesr-112	154	28	.	.	PROPN
aesr-112	154	29	1	1	NUM
aesr-112	154	30	,	,	PUNCT
aesr-112	154	31	pp	pp	ADJ
aesr-112	154	32	.	.	PUNCT
aesr-112	155	1	183	183	NUM
aesr-112	155	2	-	-	SYM
aesr-112	155	3	309	309	NUM
aesr-112	155	4	,	,	PUNCT
aesr-112	155	5	1988	1988	NUM
aesr-112	155	6	.	.	PUNCT
aesr-112	156	1	[	[	X
aesr-112	156	2	10	10	NUM
aesr-112	156	3	]	]	X
aesr-112	156	4	j.	j.	PROPN
aesr-112	156	5	d.	d.	PROPN
aesr-112	156	6	pointing	pointing	PROPN
aesr-112	156	7	,	,	PUNCT
aesr-112	156	8	g.	g.	PROPN
aesr-112	156	9	g.	g.	PROPN
aesr-112	156	10	watterss	watterss	PROPN
aesr-112	156	11	,	,	PUNCT
aesr-112	156	12	r.	r.	PROPN
aesr-112	156	13	r.	r.	PROPN
aesr-112	156	14	forrey	forrey	PROPN
aesr-112	156	15	,	,	PUNCT
aesr-112	156	16	w.	w.	PROPN
aesr-112	156	17	l.	l.	PROPN
aesr-112	156	18	stangly	stangly	ADV
aesr-112	156	19	,	,	PUNCT
aesr-112	156	20	and	and	CCONJ
aesr-112	156	21	r.	r.	PROPN
aesr-112	156	22	jackson	jackson	PROPN
aesr-112	156	23	,	,	PUNCT
aesr-112	156	24	"	"	PUNCT
aesr-112	156	25	osmotic	osmotic	ADJ
aesr-112	156	26	dehydration	dehydration	NOUN
aesr-112	156	27	of	of	ADP
aesr-112	156	28	fruits	fruit	NOUN
aesr-112	156	29	,	,	PUNCT
aesr-112	156	30	"	"	PUNCT
aesr-112	156	31	journal	journal	NOUN
aesr-112	156	32	of	of	ADP
aesr-112	156	33	food	food	NOUN
aesr-112	156	34	science	science	NOUN
aesr-112	156	35	and	and	CCONJ
aesr-112	156	36	technology	technology	NOUN
aesr-112	156	37	,	,	PUNCT
aesr-112	156	38	vol	vol	NOUN
aesr-112	156	39	.	.	PROPN
aesr-112	156	40	20	20	NUM
aesr-112	156	41	,	,	PUNCT
aesr-112	156	42	pp	pp	ADJ
aesr-112	156	43	.	.	PUNCT
aesr-112	157	1	125	125	NUM
aesr-112	157	2	-	-	SYM
aesr-112	157	3	128	128	NUM
aesr-112	157	4	,	,	PUNCT
aesr-112	157	5	1966	1966	NUM
aesr-112	157	6	.	.	PUNCT
aesr-112	158	1	[	[	X
aesr-112	158	2	11	11	NUM
aesr-112	158	3	]	]	PUNCT
aesr-112	158	4	m.	m.	NOUN
aesr-112	158	5	s.	s.	PROPN
aesr-112	158	6	rahman	rahman	PROPN
aesr-112	158	7	,	,	PUNCT
aesr-112	158	8	"	"	PUNCT
aesr-112	158	9	osmotic	osmotic	ADJ
aesr-112	158	10	dehydration	dehydration	NOUN
aesr-112	158	11	kinetics	kinetic	NOUN
aesr-112	158	12	of	of	ADP
aesr-112	158	13	foods	food	NOUN
aesr-112	158	14	,	,	PUNCT
aesr-112	158	15	"	"	PUNCT
aesr-112	158	16	indian	indian	ADJ
aesr-112	158	17	food	food	NOUN
aesr-112	158	18	industry	industry	NOUN
aesr-112	158	19	,	,	PUNCT
aesr-112	158	20	vol	vol	NOUN
aesr-112	158	21	.	.	PROPN
aesr-112	158	22	11	11	NUM
aesr-112	158	23	,	,	PUNCT
aesr-112	158	24	pp	pp	ADJ
aesr-112	158	25	.	.	PUNCT
aesr-112	159	1	20	20	NUM
aesr-112	159	2	-	-	SYM
aesr-112	159	3	24	24	NUM
aesr-112	159	4	,	,	PUNCT
aesr-112	159	5	1992	1992	NUM
aesr-112	159	6	.	.	PUNCT
aesr-112	160	1	[	[	X
aesr-112	160	2	12	12	NUM
aesr-112	160	3	]	]	PUNCT
aesr-112	160	4	a.	a.	NOUN
aesr-112	160	5	biswal	biswal	NOUN
aesr-112	160	6	,	,	PUNCT
aesr-112	160	7	"	"	PUNCT
aesr-112	160	8	mass	mass	ADJ
aesr-112	160	9	transfers	transfer	NOUN
aesr-112	160	10	in	in	ADP
aesr-112	160	11	plant	plant	NOUN
aesr-112	160	12	material	material	NOUN
aesr-112	160	13	in	in	ADP
aesr-112	160	14	contact	contact	NOUN
aesr-112	160	15	with	with	ADP
aesr-112	160	16	aqueous	aqueous	ADJ
aesr-112	160	17	solution	solution	NOUN
aesr-112	160	18	of	of	ADP
aesr-112	160	19	ethanol	ethanol	NOUN
aesr-112	160	20	and	and	CCONJ
aesr-112	160	21	sodium	sodium	NOUN
aesr-112	160	22	chloride	chloride	PROPN
aesr-112	160	23	equilibrium	equilibrium	PROPN
aesr-112	160	24	data	datum	NOUN
aesr-112	160	25	,	,	PUNCT
aesr-112	160	26	"	"	PUNCT
aesr-112	160	27	journal	journal	NOUN
aesr-112	160	28	of	of	ADP
aesr-112	160	29	food	food	NOUN
aesr-112	160	30	process	process	NOUN
aesr-112	160	31	engineering	engineering	NOUN
aesr-112	160	32	,	,	PUNCT
aesr-112	160	33	vol	vol	NOUN
aesr-112	160	34	.	.	PROPN
aesr-112	160	35	11	11	NUM
aesr-112	160	36	,	,	PUNCT
aesr-112	160	37	pp	pp	ADJ
aesr-112	160	38	.	.	PUNCT
aesr-112	161	1	159	159	NUM
aesr-112	161	2	-	-	SYM
aesr-112	161	3	176	176	NUM
aesr-112	161	4	,	,	PUNCT
aesr-112	161	5	,	,	PUNCT
aesr-112	161	6	1991	1991	NUM
aesr-112	161	7	.	.	PUNCT
aesr-112	162	1	[	[	X
aesr-112	162	2	13	13	NUM
aesr-112	162	3	]	]	PUNCT
aesr-112	162	4	r.	r.	PROPN
aesr-112	162	5	l.	l.	PROPN
aesr-112	162	6	dang	dang	PROPN
aesr-112	162	7	,	,	PUNCT
aesr-112	162	8	r.	r.	PROPN
aesr-112	162	9	p.	p.	PROPN
aesr-112	162	10	singh	singh	PROPN
aesr-112	162	11	,	,	PUNCT
aesr-112	162	12	a.	a.	PROPN
aesr-112	162	13	k.	k.	PROPN
aesr-112	162	14	bhatia	bhatia	PROPN
aesr-112	162	15	,	,	PUNCT
aesr-112	162	16	and	and	CCONJ
aesr-112	162	17	k.	k.	PROPN
aesr-112	162	18	verma	verma	PROPN
aesr-112	162	19	,	,	PUNCT
aesr-112	162	20	"	"	PUNCT
aesr-112	162	21	studies	study	NOUN
aesr-112	162	22	on	on	ADP
aesr-112	162	23	kashmir	kashmir	PROPN
aesr-112	162	24	apples	apple	NOUN
aesr-112	162	25	-	-	PUNCT
aesr-112	162	26	canning	canning	NOUN
aesr-112	162	27	as	as	ADP
aesr-112	162	28	rings	ring	NOUN
aesr-112	162	29	,	,	PUNCT
aesr-112	162	30	"	"	PUNCT
aesr-112	162	31	indian	indian	ADJ
aesr-112	162	32	food	food	PROPN
aesr-112	162	33	packer	packer	NOUN
aesr-112	162	34	,	,	PUNCT
aesr-112	162	35	vol	vol	NOUN
aesr-112	162	36	.	.	PROPN
aesr-112	162	37	30	30	NUM
aesr-112	162	38	,	,	PUNCT
aesr-112	162	39	pp	pp	ADJ
aesr-112	162	40	.	.	PUNCT
aesr-112	163	1	9	9	NUM
aesr-112	163	2	-	-	SYM
aesr-112	163	3	16	16	NUM
aesr-112	163	4	,	,	PUNCT
aesr-112	163	5	1976	1976	NUM
aesr-112	163	6	.	.	PUNCT
aesr-112	164	1	[	[	X
aesr-112	164	2	14	14	NUM
aesr-112	164	3	]	]	X
aesr-112	164	4	n.	n.	NOUN
aesr-112	164	5	m.	m.	NOUN
aesr-112	164	6	panagiotou	panagiotou	PROPN
aesr-112	164	7	,	,	PUNCT
aesr-112	164	8	v.	v.	PROPN
aesr-112	164	9	t.	t.	PROPN
aesr-112	164	10	karathanos	karathanos	PROPN
aesr-112	164	11	,	,	PUNCT
aesr-112	164	12	and	and	CCONJ
aesr-112	164	13	z.	z.	PROPN
aesr-112	164	14	b.	b.	PROPN
aesr-112	164	15	maroulis	maroulis	PROPN
aesr-112	164	16	,	,	PUNCT
aesr-112	164	17	"	"	PUNCT
aesr-112	164	18	mass	mass	ADJ
aesr-112	164	19	transfer	transfer	NOUN
aesr-112	164	20	modeling	modeling	NOUN
aesr-112	164	21	of	of	ADP
aesr-112	164	22	the	the	DET
aesr-112	164	23	osmotic	osmotic	ADJ
aesr-112	164	24	dehydration	dehydration	NOUN
aesr-112	164	25	of	of	ADP
aesr-112	164	26	some	some	DET
aesr-112	164	27	fruits	fruit	NOUN
aesr-112	164	28	,	,	PUNCT
aesr-112	164	29	"	"	PUNCT
aesr-112	164	30	international	international	ADJ
aesr-112	164	31	journal	journal	NOUN
aesr-112	164	32	of	of	ADP
aesr-112	164	33	food	food	NOUN
aesr-112	164	34	science	science	NOUN
aesr-112	164	35	&	&	CCONJ
aesr-112	164	36	technology	technology	PROPN
aesr-112	164	37	,	,	PUNCT
aesr-112	164	38	vol	vol	NOUN
aesr-112	164	39	.	.	PROPN
aesr-112	164	40	33	33	NUM
aesr-112	164	41	,	,	PUNCT
aesr-112	164	42	pp	pp	ADJ
aesr-112	164	43	.	.	PUNCT
aesr-112	165	1	267	267	NUM
aesr-112	165	2	-	-	SYM
aesr-112	165	3	284	284	NUM
aesr-112	165	4	,	,	PUNCT
aesr-112	165	5	1998.available	1998.available	ADJ
aesr-112	165	6	at	at	ADP
aesr-112	165	7	:	:	PUNCT
aesr-112	165	8	https://doi.org/10.1046/j.13652621.1998.00167.x	https://doi.org/10.1046/j.13652621.1998.00167.x	X
aesr-112	165	9	.	.	PUNCT
aesr-112	165	10	agriculture	agriculture	PROPN
aesr-112	165	11	and	and	CCONJ
aesr-112	165	12	food	food	NOUN
aesr-112	165	13	sciences	sciences	PROPN
aesr-112	165	14	research	research	NOUN
aesr-112	165	15	,	,	PUNCT
aesr-112	165	16	2019	2019	NUM
aesr-112	165	17	,	,	PUNCT
aesr-112	165	18	6(1	6(1	NUM
aesr-112	165	19	):	):	PUNCT
aesr-112	165	20	22	22	NUM
aesr-112	165	21	-	-	SYM
aesr-112	165	22	29	29	NUM
aesr-112	165	23	29	29	NUM
aesr-112	166	1	©	©	PROPN
aesr-112	166	2	2019	2019	NUM
aesr-112	166	3	by	by	ADP
aesr-112	166	4	the	the	DET
aesr-112	166	5	authors	author	NOUN
aesr-112	166	6	;	;	PUNCT
aesr-112	166	7	licensee	licensee	PROPN
aesr-112	166	8	asian	asian	ADJ
aesr-112	166	9	online	online	PROPN
aesr-112	166	10	journal	journal	PROPN
aesr-112	166	11	publishing	publishing	NOUN
aesr-112	166	12	group	group	NOUN
aesr-112	166	13	[	[	X
aesr-112	166	14	15	15	NUM
aesr-112	166	15	]	]	X
aesr-112	166	16	i.	i.	PROPN
aesr-112	166	17	hussain	hussain	PROPN
aesr-112	166	18	,	,	PUNCT
aesr-112	166	19	m.	m.	NOUN
aesr-112	166	20	iqbal	iqbal	PROPN
aesr-112	166	21	,	,	PUNCT
aesr-112	166	22	i.	i.	PROPN
aesr-112	166	23	shakir	shakir	PROPN
aesr-112	166	24	,	,	PUNCT
aesr-112	166	25	and	and	CCONJ
aesr-112	166	26	n.	n.	PROPN
aesr-112	166	27	ayub	ayub	PROPN
aesr-112	166	28	,	,	PUNCT
aesr-112	166	29	"	"	PUNCT
aesr-112	166	30	effect	effect	NOUN
aesr-112	166	31	of	of	ADP
aesr-112	166	32	sucrose	sucrose	NOUN
aesr-112	166	33	and	and	CCONJ
aesr-112	166	34	glucose	glucose	NOUN
aesr-112	166	35	mixture	mixture	NOUN
aesr-112	166	36	on	on	ADP
aesr-112	166	37	the	the	DET
aesr-112	166	38	quality	quality	NOUN
aesr-112	166	39	characteristics	characteristic	NOUN
aesr-112	166	40	of	of	ADP
aesr-112	166	41	osmotically	osmotically	ADV
aesr-112	166	42	dehydrated	dehydrate	VERB
aesr-112	166	43	banana	banana	NOUN
aesr-112	166	44	slices	slice	NOUN
aesr-112	166	45	,	,	PUNCT
aesr-112	166	46	"	"	PUNCT
aesr-112	166	47	pakistan	pakistan	PROPN
aesr-112	166	48	journal	journal	PROPN
aesr-112	166	49	of	of	ADP
aesr-112	166	50	nutrition	nutrition	PROPN
aesr-112	166	51	,	,	PUNCT
aesr-112	166	52	vol	vol	NOUN
aesr-112	166	53	.	.	PROPN
aesr-112	167	1	3	3	NUM
aesr-112	167	2	,	,	PUNCT
aesr-112	167	3	pp	pp	ADJ
aesr-112	167	4	.	.	PUNCT
aesr-112	168	1	282	282	NUM
aesr-112	168	2	-	-	SYM
aesr-112	168	3	284	284	NUM
aesr-112	168	4	,	,	PUNCT
aesr-112	168	5	2004.available	2004.available	ADJ
aesr-112	168	6	at	at	ADP
aesr-112	168	7	:	:	PUNCT
aesr-112	168	8	https://doi.org/10.3923/pjn.2004.282.284	https://doi.org/10.3923/pjn.2004.282.284	PROPN
aesr-112	168	9	.	.	PUNCT
aesr-112	169	1	[	[	X
aesr-112	169	2	16	16	NUM
aesr-112	169	3	]	]	PUNCT
aesr-112	169	4	p.	p.	NOUN
aesr-112	169	5	s.	s.	PROPN
aesr-112	169	6	sunkja	sunkja	PROPN
aesr-112	169	7	and	and	CCONJ
aesr-112	169	8	g.	g.	PROPN
aesr-112	169	9	s.	s.	PROPN
aesr-112	170	1	v.	v.	PROPN
aesr-112	170	2	ragharan	ragharan	ADJ
aesr-112	170	3	,	,	PUNCT
aesr-112	170	4	"	"	PUNCT
aesr-112	170	5	assessment	assessment	NOUN
aesr-112	170	6	of	of	ADP
aesr-112	170	7	pre	pre	ADJ
aesr-112	170	8	treatment	treatment	NOUN
aesr-112	170	9	methods	method	NOUN
aesr-112	170	10	and	and	CCONJ
aesr-112	170	11	osmotic	osmotic	ADJ
aesr-112	170	12	dehydration	dehydration	NOUN
aesr-112	170	13	of	of	ADP
aesr-112	170	14	cranberries	cranberry	NOUN
aesr-112	170	15	,	,	PUNCT
aesr-112	170	16	"	"	PUNCT
aesr-112	170	17	journal	journal	NOUN
aesr-112	170	18	of	of	ADP
aesr-112	170	19	canadian	canadian	PROPN
aesr-112	170	20	bio	bio	PROPN
aesr-112	170	21	systems	systems	PROPN
aesr-112	170	22	,	,	PUNCT
aesr-112	170	23	vol	vol	NOUN
aesr-112	170	24	.	.	PROPN
aesr-112	170	25	46	46	NUM
aesr-112	170	26	,	,	PUNCT
aesr-112	170	27	pp	pp	ADJ
aesr-112	170	28	.	.	PUNCT
aesr-112	171	1	52	52	NUM
aesr-112	171	2	-	-	SYM
aesr-112	171	3	56	56	NUM
aesr-112	171	4	,	,	PUNCT
aesr-112	171	5	2004	2004	NUM
aesr-112	171	6	.	.	PUNCT
aesr-112	172	1	[	[	X
aesr-112	172	2	17	17	NUM
aesr-112	172	3	]	]	X
aesr-112	172	4	r.	r.	PROPN
aesr-112	172	5	b.	b.	PROPN
aesr-112	172	6	tiwari	tiwari	PROPN
aesr-112	172	7	and	and	CCONJ
aesr-112	172	8	s.	s.	PROPN
aesr-112	172	9	jalali	jalali	PROPN
aesr-112	172	10	,	,	PUNCT
aesr-112	172	11	"	"	PUNCT
aesr-112	172	12	studies	study	NOUN
aesr-112	172	13	on	on	ADP
aesr-112	172	14	osmotic	osmotic	ADJ
aesr-112	172	15	dehydration	dehydration	NOUN
aesr-112	172	16	of	of	ADP
aesr-112	172	17	different	different	ADJ
aesr-112	172	18	varieties	variety	NOUN
aesr-112	172	19	of	of	ADP
aesr-112	172	20	mango	mango	NOUN
aesr-112	172	21	,	,	PUNCT
aesr-112	172	22	"	"	PUNCT
aesr-112	172	23	in	in	ADP
aesr-112	172	24	proceedings	proceeding	NOUN
aesr-112	172	25	of	of	ADP
aesr-112	172	26	first	first	ADJ
aesr-112	172	27	indian	indian	ADJ
aesr-112	172	28	horticulture	horticulture	NOUN
aesr-112	172	29	congress-2004	congress-2004	NOUN
aesr-112	172	30	(	(	PUNCT
aesr-112	172	31	6	6	NUM
aesr-112	172	32	-	-	SYM
aesr-112	172	33	9	9	NUM
aesr-112	172	34	november	november	PROPN
aesr-112	172	35	,	,	PUNCT
aesr-112	172	36	2004	2004	NUM
aesr-112	172	37	)	)	PUNCT
aesr-112	172	38	,	,	PUNCT
aesr-112	172	39	new	new	PROPN
aesr-112	172	40	delhi	delhi	PROPN
aesr-112	172	41	,	,	PUNCT
aesr-112	172	42	2004	2004	NUM
aesr-112	172	43	.	.	PUNCT
aesr-112	173	1	[	[	X
aesr-112	173	2	18	18	NUM
aesr-112	173	3	]	]	PUNCT
aesr-112	173	4	a.	a.	NOUN
aesr-112	173	5	m.	m.	PROPN
aesr-112	173	6	mauro	mauro	PROPN
aesr-112	173	7	,	,	PUNCT
aesr-112	173	8	s.	s.	PROPN
aesr-112	173	9	m.	m.	PROPN
aesr-112	173	10	mounnrat	mounnrat	PROPN
aesr-112	173	11	,	,	PUNCT
aesr-112	173	12	and	and	CCONJ
aesr-112	173	13	a.	a.	PROPN
aesr-112	173	14	e.	e.	PROPN
aesr-112	173	15	rodrogues	rodrogues	PROPN
aesr-112	173	16	,	,	PUNCT
aesr-112	173	17	"	"	PUNCT
aesr-112	173	18	vacuum	vacuum	NOUN
aesr-112	173	19	drying	drying	NOUN
aesr-112	173	20	of	of	ADP
aesr-112	173	21	osmotic	osmotic	ADJ
aesr-112	173	22	dehydrated	dehydrate	VERB
aesr-112	173	23	apple	apple	NOUN
aesr-112	173	24	slices	slice	NOUN
aesr-112	173	25	drying	dry	VERB
aesr-112	173	26	,	,	PUNCT
aesr-112	173	27	"	"	PUNCT
aesr-112	173	28	in	in	ADP
aesr-112	173	29	proceedings	proceeding	NOUN
aesr-112	173	30	of	of	ADP
aesr-112	173	31	the	the	DET
aesr-112	173	32	14th	14th	ADJ
aesr-112	173	33	international	international	ADJ
aesr-112	173	34	drying	dry	VERB
aesr-112	173	35	symposium	symposium	NOUN
aesr-112	173	36	,	,	PUNCT
aesr-112	173	37	brazil	brazil	PROPN
aesr-112	173	38	,	,	PUNCT
aesr-112	173	39	2004	2004	NUM
aesr-112	173	40	.	.	PUNCT
aesr-112	174	1	[	[	X
aesr-112	174	2	19	19	NUM
aesr-112	174	3	]	]	X
aesr-112	174	4	r.	r.	PROPN
aesr-112	174	5	b.	b.	PROPN
aesr-112	174	6	tiwari	tiwari	PROPN
aesr-112	174	7	,	,	PUNCT
aesr-112	174	8	"	"	PUNCT
aesr-112	174	9	application	application	NOUN
aesr-112	174	10	of	of	ADP
aesr-112	174	11	osmo	osmo	PROPN
aesr-112	174	12	air	air	PROPN
aesr-112	174	13	dehydration	dehydration	NOUN
aesr-112	174	14	for	for	ADP
aesr-112	174	15	processing	processing	NOUN
aesr-112	174	16	of	of	ADP
aesr-112	174	17	tropical	tropical	ADJ
aesr-112	174	18	fruits	fruit	NOUN
aesr-112	174	19	in	in	ADP
aesr-112	174	20	rural	rural	ADJ
aesr-112	174	21	areas	area	NOUN
aesr-112	174	22	,	,	PUNCT
aesr-112	174	23	"	"	PUNCT
aesr-112	174	24	indian	indian	ADJ
aesr-112	174	25	foodindustry	foodindustry	NOUN
aesr-112	174	26	,	,	PUNCT
aesr-112	174	27	vol	vol	NOUN
aesr-112	174	28	.	.	PROPN
aesr-112	174	29	24	24	NUM
aesr-112	174	30	,	,	PUNCT
aesr-112	174	31	pp	pp	ADJ
aesr-112	174	32	.	.	PUNCT
aesr-112	175	1	62	62	NUM
aesr-112	175	2	-	-	SYM
aesr-112	175	3	69	69	NUM
aesr-112	175	4	,	,	PUNCT
aesr-112	175	5	2005	2005	NUM
aesr-112	175	6	.	.	PUNCT
aesr-112	176	1	[	[	X
aesr-112	176	2	20	20	NUM
aesr-112	176	3	]	]	PUNCT
aesr-112	176	4	a.	a.	NOUN
aesr-112	176	5	karthiayani	karthiayani	PROPN
aesr-112	176	6	,	,	PUNCT
aesr-112	176	7	"	"	PUNCT
aesr-112	176	8	osmotic	osmotic	ADJ
aesr-112	176	9	dehydration	dehydration	NOUN
aesr-112	176	10	of	of	ADP
aesr-112	176	11	fruits	fruit	NOUN
aesr-112	176	12	and	and	CCONJ
aesr-112	176	13	vegetables	vegetable	NOUN
aesr-112	176	14	with	with	ADP
aesr-112	176	15	special	special	ADJ
aesr-112	176	16	reference	reference	NOUN
aesr-112	176	17	to	to	ADP
aesr-112	176	18	vacuum	vacuum	NOUN
aesr-112	176	19	treatment	treatment	NOUN
aesr-112	176	20	,	,	PUNCT
aesr-112	176	21	"	"	PUNCT
aesr-112	176	22	food	food	NOUN
aesr-112	176	23	and	and	CCONJ
aesr-112	176	24	pack	pack	NOUN
aesr-112	176	25	,	,	PUNCT
aesr-112	176	26	vol	vol	NOUN
aesr-112	176	27	.	.	PROPN
aesr-112	176	28	39	39	NUM
aesr-112	176	29	,	,	PUNCT
aesr-112	176	30	pp	pp	ADJ
aesr-112	176	31	.	.	PUNCT
aesr-112	177	1	82	82	NUM
aesr-112	177	2	-	-	SYM
aesr-112	177	3	84	84	NUM
aesr-112	177	4	,	,	PUNCT
aesr-112	177	5	2004	2004	NUM
aesr-112	177	6	.	.	PUNCT
aesr-112	178	1	[	[	X
aesr-112	178	2	21	21	NUM
aesr-112	178	3	]	]	X
aesr-112	178	4	j.	j.	PROPN
aesr-112	178	5	lim	lim	PROPN
aesr-112	178	6	,	,	PUNCT
aesr-112	178	7	"	"	PUNCT
aesr-112	178	8	hedonic	hedonic	ADJ
aesr-112	178	9	scaling	scaling	NOUN
aesr-112	178	10	:	:	PUNCT
aesr-112	178	11	a	a	DET
aesr-112	178	12	review	review	NOUN
aesr-112	178	13	of	of	ADP
aesr-112	178	14	methods	method	NOUN
aesr-112	178	15	and	and	CCONJ
aesr-112	178	16	theory	theory	NOUN
aesr-112	178	17	,	,	PUNCT
aesr-112	178	18	"	"	PUNCT
aesr-112	178	19	food	food	NOUN
aesr-112	178	20	quality	quality	NOUN
aesr-112	178	21	and	and	CCONJ
aesr-112	178	22	preference	preference	NOUN
aesr-112	178	23	,	,	PUNCT
aesr-112	178	24	vol	vol	NOUN
aesr-112	178	25	.	.	PROPN
aesr-112	178	26	22	22	NUM
aesr-112	178	27	,	,	PUNCT
aesr-112	178	28	pp	pp	ADJ
aesr-112	178	29	.	.	PUNCT
aesr-112	179	1	733	733	NUM
aesr-112	179	2	-	-	SYM
aesr-112	179	3	747	747	NUM
aesr-112	179	4	,	,	PUNCT
aesr-112	179	5	2011	2011	NUM
aesr-112	179	6	.	.	PUNCT
aesr-112	180	1	[	[	X
aesr-112	180	2	22	22	NUM
aesr-112	180	3	]	]	PUNCT
aesr-112	180	4	aoac	aoac	ADJ
aesr-112	180	5	,	,	PUNCT
aesr-112	180	6	official	official	ADJ
aesr-112	180	7	methods	method	NOUN
aesr-112	180	8	of	of	ADP
aesr-112	180	9	analysis	analysis	NOUN
aesr-112	180	10	of	of	ADP
aesr-112	180	11	aoac	aoac	ADJ
aesr-112	180	12	international	international	ADJ
aesr-112	180	13	20th	20th	ADJ
aesr-112	180	14	edition	edition	NOUN
aesr-112	180	15	,	,	PUNCT
aesr-112	180	16	2016	2016	NUM
aesr-112	180	17	,	,	PUNCT
aesr-112	180	18	editor	editor	NOUN
aesr-112	180	19	:	:	PUNCT
aesr-112	180	20	dr	dr	PROPN
aesr-112	180	21	.	.	PROPN
aesr-112	180	22	george	george	PROPN
aesr-112	180	23	w.	w.	PROPN
aesr-112	180	24	latimer	latimer	PROPN
aesr-112	180	25	,	,	PUNCT
aesr-112	180	26	jr	jr	PROPN
aesr-112	180	27	,	,	PUNCT
aesr-112	180	28	20th	20th	ADJ
aesr-112	180	29	ed	ed	NOUN
aesr-112	180	30	.	.	PUNCT
aesr-112	180	31	vol	vol	NOUN
aesr-112	180	32	.	.	PUNCT
aesr-112	181	1	45	45	NUM
aesr-112	181	2	.	.	PUNCT
aesr-112	181	3	usa	usa	PROPN
aesr-112	181	4	:	:	PUNCT
aesr-112	181	5	published	publish	VERB
aesr-112	181	6	by	by	ADP
aesr-112	181	7	aoac	aoac	ADJ
aesr-112	181	8	international	international	PROPN
aesr-112	181	9	,	,	PUNCT
aesr-112	181	10	2012	2012	NUM
aesr-112	181	11	[	[	X
aesr-112	181	12	23	23	NUM
aesr-112	181	13	]	]	PUNCT
aesr-112	181	14	a.	a.	NOUN
aesr-112	181	15	salle	salle	PROPN
aesr-112	181	16	,	,	PUNCT
aesr-112	181	17	laboratory	laboratory	NOUN
aesr-112	181	18	manual	manual	NOUN
aesr-112	181	19	on	on	ADP
aesr-112	181	20	fundamental	fundamental	ADJ
aesr-112	181	21	principles	principle	NOUN
aesr-112	181	22	of	of	ADP
aesr-112	181	23	bacteriology	bacteriology	NOUN
aesr-112	181	24	,	,	PUNCT
aesr-112	181	25	5th	5th	ADJ
aesr-112	181	26	ed	ed	NOUN
aesr-112	181	27	.	.	PUNCT
aesr-112	181	28	:	:	PUNCT
aesr-112	182	1	mcgraw	mcgraw	PROPN
aesr-112	182	2	-	-	PUNCT
aesr-112	182	3	hill	hill	PROPN
aesr-112	182	4	,	,	PUNCT
aesr-112	182	5	1961	1961	NUM
aesr-112	182	6	.	.	PUNCT
aesr-112	183	1	asian	asian	ADJ
aesr-112	183	2	online	online	PROPN
aesr-112	183	3	journal	journal	PROPN
aesr-112	183	4	publishing	publishing	NOUN
aesr-112	183	5	group	group	NOUN
aesr-112	183	6	is	be	AUX
aesr-112	183	7	not	not	PART
aesr-112	183	8	responsible	responsible	ADJ
aesr-112	183	9	or	or	CCONJ
aesr-112	183	10	answerable	answerable	ADJ
aesr-112	183	11	for	for	ADP
aesr-112	183	12	any	any	DET
aesr-112	183	13	loss	loss	NOUN
aesr-112	183	14	,	,	PUNCT
aesr-112	183	15	damage	damage	NOUN
aesr-112	183	16	or	or	CCONJ
aesr-112	183	17	liability	liability	NOUN
aesr-112	183	18	,	,	PUNCT
aesr-112	183	19	etc	etc	X
aesr-112	183	20	.	.	X
aesr-112	183	21	caused	cause	VERB
aesr-112	183	22	in	in	ADP
aesr-112	183	23	relation	relation	NOUN
aesr-112	183	24	to	to	PART
aesr-112	183	25	/	/	PUNCT
aesr-112	183	26	arising	arise	VERB
aesr-112	183	27	out	out	ADP
aesr-112	183	28	of	of	ADP
aesr-112	183	29	the	the	DET
aesr-112	183	30	use	use	NOUN
aesr-112	183	31	of	of	ADP
aesr-112	183	32	the	the	DET
aesr-112	183	33	content	content	NOUN
aesr-112	183	34	.	.	PUNCT
aesr-112	184	1	any	any	DET
aesr-112	184	2	queries	query	NOUN
aesr-112	184	3	should	should	AUX
aesr-112	184	4	be	be	AUX
aesr-112	184	5	directed	direct	VERB
aesr-112	184	6	to	to	ADP
aesr-112	184	7	the	the	DET
aesr-112	184	8	corresponding	corresponding	ADJ
aesr-112	184	9	author	author	NOUN
aesr-112	184	10	of	of	ADP
aesr-112	184	11	the	the	DET
aesr-112	184	12	article	article	NOUN
aesr-112	184	13	.	.	PUNCT