id	sid	tid	token	lemma	pos
aesr-116	1	1	50	50	NUM
aesr-116	1	2	©	©	PROPN
aesr-116	1	3	2019	2019	NUM
aesr-116	1	4	by	by	ADP
aesr-116	1	5	the	the	DET
aesr-116	1	6	authors	author	NOUN
aesr-116	1	7	;	;	PUNCT
aesr-116	1	8	licensee	licensee	PROPN
aesr-116	1	9	asian	asian	ADJ
aesr-116	1	10	online	online	PROPN
aesr-116	1	11	journal	journal	PROPN
aesr-116	1	12	publishing	publishing	NOUN
aesr-116	1	13	group	group	NOUN
aesr-116	1	14	agriculture	agriculture	PROPN
aesr-116	1	15	and	and	CCONJ
aesr-116	1	16	food	food	NOUN
aesr-116	1	17	sciences	sciences	PROPN
aesr-116	1	18	research	research	NOUN
aesr-116	1	19	vol	vol	NOUN
aesr-116	1	20	.	.	PROPN
aesr-116	2	1	6	6	NUM
aesr-116	2	2	,	,	PUNCT
aesr-116	2	3	no	no	INTJ
aesr-116	2	4	.	.	NOUN
aesr-116	2	5	1	1	NUM
aesr-116	2	6	,	,	PUNCT
aesr-116	2	7	50	50	NUM
aesr-116	2	8	-	-	SYM
aesr-116	2	9	56	56	NUM
aesr-116	2	10	,	,	PUNCT
aesr-116	2	11	2019	2019	NUM
aesr-116	2	12	issn(e	issn(e	NOUN
aesr-116	2	13	)	)	PUNCT
aesr-116	2	14	2411	2411	NUM
aesr-116	2	15	-	-	SYM
aesr-116	2	16	6653/	6653/	NUM
aesr-116	2	17	issn(p	issn(p	NOUN
aesr-116	2	18	)	)	PUNCT
aesr-116	2	19	2518	2518	NUM
aesr-116	2	20	-	-	SYM
aesr-116	2	21	0193	0193	NUM
aesr-116	2	22	doi	doi	NOUN
aesr-116	2	23	:	:	PUNCT
aesr-116	2	24	10.20448	10.20448	NUM
aesr-116	2	25	/	/	SYM
aesr-116	2	26	journal.512.2019.61.50.56	journal.512.2019.61.50.56	PROPN
aesr-116	3	1	©	©	PROPN
aesr-116	3	2	2019	2019	NUM
aesr-116	3	3	by	by	ADP
aesr-116	3	4	the	the	DET
aesr-116	3	5	authors	author	NOUN
aesr-116	3	6	;	;	PUNCT
aesr-116	3	7	licensee	licensee	PROPN
aesr-116	3	8	asian	asian	ADJ
aesr-116	3	9	online	online	PROPN
aesr-116	3	10	journal	journal	PROPN
aesr-116	3	11	publishing	publishing	NOUN
aesr-116	3	12	group	group	NOUN
aesr-116	3	13	effect	effect	NOUN
aesr-116	3	14	of	of	ADP
aesr-116	3	15	storage	storage	NOUN
aesr-116	3	16	conditions	condition	NOUN
aesr-116	3	17	on	on	ADP
aesr-116	3	18	quality	quality	NOUN
aesr-116	3	19	characteristics	characteristic	NOUN
aesr-116	3	20	of	of	ADP
aesr-116	3	21	spicy	spicy	ADJ
aesr-116	3	22	and	and	CCONJ
aesr-116	3	23	nonspicy	nonspicy	ADJ
aesr-116	3	24	varieties	variety	NOUN
aesr-116	3	25	of	of	ADP
aesr-116	3	26	pork	pork	NOUN
aesr-116	3	27	sausages	sausage	NOUN
aesr-116	3	28	subhajit	subhajit	NOUN
aesr-116	3	29	ray	ray	NOUN
aesr-116	3	30	associate	associate	NOUN
aesr-116	3	31	professor	professor	NOUN
aesr-116	3	32	,	,	PUNCT
aesr-116	3	33	department	department	NOUN
aesr-116	3	34	of	of	ADP
aesr-116	3	35	food	food	NOUN
aesr-116	3	36	engineering	engineering	PROPN
aesr-116	3	37	&	&	CCONJ
aesr-116	3	38	technology	technology	NOUN
aesr-116	3	39	,	,	PUNCT
aesr-116	3	40	central	central	PROPN
aesr-116	3	41	institute	institute	PROPN
aesr-116	3	42	of	of	ADP
aesr-116	3	43	technology	technology	PROPN
aesr-116	3	44	kokrajhar	kokrajhar	PROPN
aesr-116	3	45	,	,	PUNCT
aesr-116	3	46	assam	assam	PROPN
aesr-116	3	47	,	,	PUNCT
aesr-116	3	48	india	india	PROPN
aesr-116	3	49	.	.	PUNCT
aesr-116	4	1	abstract	abstract	ADJ
aesr-116	4	2	two	two	NUM
aesr-116	4	3	different	different	ADJ
aesr-116	4	4	varieties	variety	NOUN
aesr-116	4	5	of	of	ADP
aesr-116	4	6	pork	pork	NOUN
aesr-116	4	7	sausages	sausage	NOUN
aesr-116	4	8	viz	viz	PROPN
aesr-116	4	9	.	.	PUNCT
aesr-116	5	1	spicy	spicy	PROPN
aesr-116	5	2	and	and	CCONJ
aesr-116	5	3	non	non	ADJ
aesr-116	5	4	-	-	ADJ
aesr-116	5	5	spicy	spicy	ADJ
aesr-116	5	6	were	be	AUX
aesr-116	5	7	formulated	formulate	VERB
aesr-116	5	8	and	and	CCONJ
aesr-116	5	9	cooked	cook	VERB
aesr-116	5	10	at	at	ADP
aesr-116	5	11	700c	700c	NUM
aesr-116	5	12	for	for	ADP
aesr-116	5	13	3	3	NUM
aesr-116	5	14	minutes	minute	NOUN
aesr-116	5	15	.	.	PUNCT
aesr-116	6	1	both	both	PRON
aesr-116	6	2	of	of	ADP
aesr-116	6	3	these	these	DET
aesr-116	6	4	two	two	NUM
aesr-116	6	5	formulated	formulated	ADJ
aesr-116	6	6	varieties	variety	NOUN
aesr-116	6	7	were	be	AUX
aesr-116	6	8	packaged	package	VERB
aesr-116	6	9	with	with	ADP
aesr-116	6	10	low	low	ADJ
aesr-116	6	11	-	-	PUNCT
aesr-116	6	12	density	density	NOUN
aesr-116	6	13	polyethylene	polyethylene	NOUN
aesr-116	6	14	and	and	CCONJ
aesr-116	6	15	wax	wax	NOUN
aesr-116	6	16	paper	paper	NOUN
aesr-116	6	17	respectively	respectively	ADV
aesr-116	6	18	and	and	CCONJ
aesr-116	6	19	stored	store	VERB
aesr-116	6	20	under	under	ADP
aesr-116	6	21	refrigeration	refrigeration	NOUN
aesr-116	6	22	.	.	PUNCT
aesr-116	7	1	sensory	sensory	ADJ
aesr-116	7	2	,	,	PUNCT
aesr-116	7	3	nutritional	nutritional	ADJ
aesr-116	7	4	and	and	CCONJ
aesr-116	7	5	microbiological	microbiological	ADJ
aesr-116	7	6	characteristics	characteristic	NOUN
aesr-116	7	7	of	of	ADP
aesr-116	7	8	both	both	DET
aesr-116	7	9	types	type	NOUN
aesr-116	7	10	were	be	AUX
aesr-116	7	11	analysed	analyse	VERB
aesr-116	7	12	during	during	ADP
aesr-116	7	13	different	different	ADJ
aesr-116	7	14	storage	storage	NOUN
aesr-116	7	15	periods	period	NOUN
aesr-116	7	16	viz	viz	PROPN
aesr-116	7	17	.	.	PUNCT
aesr-116	8	1	1day	1day	NUM
aesr-116	8	2	,	,	PUNCT
aesr-116	8	3	7days	7days	NUM
aesr-116	8	4	,	,	PUNCT
aesr-116	8	5	14	14	NUM
aesr-116	8	6	days	day	NOUN
aesr-116	8	7	and	and	CCONJ
aesr-116	8	8	21	21	NUM
aesr-116	8	9	days	day	NOUN
aesr-116	8	10	respectively	respectively	ADV
aesr-116	8	11	.	.	PUNCT
aesr-116	9	1	evaluation	evaluation	NOUN
aesr-116	9	2	of	of	ADP
aesr-116	9	3	organoleptic	organoleptic	ADJ
aesr-116	9	4	characteristics	characteristic	NOUN
aesr-116	9	5	showed	show	VERB
aesr-116	9	6	greater	great	ADJ
aesr-116	9	7	acceptance	acceptance	NOUN
aesr-116	9	8	of	of	ADP
aesr-116	9	9	spicy	spicy	ADJ
aesr-116	9	10	variety	variety	NOUN
aesr-116	9	11	in	in	ADP
aesr-116	9	12	comparison	comparison	NOUN
aesr-116	9	13	to	to	ADP
aesr-116	9	14	non	non	ADJ
aesr-116	9	15	-	-	ADJ
aesr-116	9	16	spicy	spicy	ADJ
aesr-116	9	17	variety	variety	NOUN
aesr-116	9	18	.	.	PUNCT
aesr-116	10	1	there	there	PRON
aesr-116	10	2	were	be	VERB
aesr-116	10	3	no	no	DET
aesr-116	10	4	significant	significant	ADJ
aesr-116	10	5	variations	variation	NOUN
aesr-116	10	6	in	in	ADP
aesr-116	10	7	the	the	DET
aesr-116	10	8	nutritional	nutritional	ADJ
aesr-116	10	9	composition	composition	NOUN
aesr-116	10	10	of	of	ADP
aesr-116	10	11	pork	pork	NOUN
aesr-116	10	12	sausage	sausage	NOUN
aesr-116	10	13	varieties	variety	NOUN
aesr-116	10	14	during	during	ADP
aesr-116	10	15	storage	storage	NOUN
aesr-116	10	16	.	.	PUNCT
aesr-116	11	1	microbiological	microbiological	ADJ
aesr-116	11	2	quality	quality	NOUN
aesr-116	11	3	of	of	ADP
aesr-116	11	4	the	the	DET
aesr-116	11	5	spicy	spicy	ADJ
aesr-116	11	6	product	product	NOUN
aesr-116	11	7	was	be	AUX
aesr-116	11	8	superior	superior	ADJ
aesr-116	11	9	to	to	ADP
aesr-116	11	10	its	its	PRON
aesr-116	11	11	non	non	ADJ
aesr-116	11	12	-	-	ADJ
aesr-116	11	13	spicy	spicy	ADJ
aesr-116	11	14	counterpart	counterpart	NOUN
aesr-116	11	15	.	.	PUNCT
aesr-116	12	1	sausages	sausage	NOUN
aesr-116	12	2	packaged	package	VERB
aesr-116	12	3	in	in	ADP
aesr-116	12	4	lowdensity	lowdensity	NOUN
aesr-116	12	5	polyethylene	polyethylene	NOUN
aesr-116	12	6	have	have	VERB
aesr-116	12	7	the	the	DET
aesr-116	12	8	greater	great	ADJ
aesr-116	12	9	shelf	shelf	NOUN
aesr-116	12	10	stability	stability	NOUN
aesr-116	12	11	than	than	ADP
aesr-116	12	12	that	that	PRON
aesr-116	12	13	of	of	ADP
aesr-116	12	14	in	in	ADP
aesr-116	12	15	waxed	wax	VERB
aesr-116	12	16	paper	paper	NOUN
aesr-116	12	17	after	after	ADP
aesr-116	12	18	storage	storage	NOUN
aesr-116	12	19	periods	period	NOUN
aesr-116	12	20	of	of	ADP
aesr-116	12	21	14	14	NUM
aesr-116	12	22	days	day	NOUN
aesr-116	12	23	and	and	CCONJ
aesr-116	12	24	7	7	NUM
aesr-116	12	25	days	day	NOUN
aesr-116	12	26	respectively	respectively	ADV
aesr-116	12	27	under	under	ADP
aesr-116	12	28	refrigerated	refrigerate	VERB
aesr-116	12	29	condition	condition	NOUN
aesr-116	12	30	.	.	PUNCT
aesr-116	13	1	experimental	experimental	ADJ
aesr-116	13	2	results	result	NOUN
aesr-116	13	3	also	also	ADV
aesr-116	13	4	revealed	reveal	VERB
aesr-116	13	5	that	that	SCONJ
aesr-116	13	6	spicy	spicy	ADJ
aesr-116	13	7	formulation	formulation	NOUN
aesr-116	13	8	has	have	VERB
aesr-116	13	9	greater	great	ADJ
aesr-116	13	10	shelf	shelf	NOUN
aesr-116	13	11	stability	stability	NOUN
aesr-116	13	12	than	than	ADP
aesr-116	13	13	that	that	PRON
aesr-116	13	14	of	of	ADP
aesr-116	13	15	the	the	DET
aesr-116	13	16	nonspicy	nonspicy	ADJ
aesr-116	13	17	formulation	formulation	NOUN
aesr-116	13	18	.	.	PUNCT
aesr-116	14	1	keywords	keyword	NOUN
aesr-116	14	2	:	:	PUNCT
aesr-116	14	3	pork	pork	NOUN
aesr-116	14	4	sausage	sausage	NOUN
aesr-116	14	5	,	,	PUNCT
aesr-116	14	6	refrigeration	refrigeration	NOUN
aesr-116	14	7	,	,	PUNCT
aesr-116	14	8	storage	storage	NOUN
aesr-116	14	9	stability	stability	NOUN
aesr-116	14	10	,	,	PUNCT
aesr-116	14	11	low	low	ADJ
aesr-116	14	12	-	-	PUNCT
aesr-116	14	13	density	density	NOUN
aesr-116	14	14	polyethylene	polyethylene	NOUN
aesr-116	14	15	,	,	PUNCT
aesr-116	14	16	wax	wax	NOUN
aesr-116	14	17	paper	paper	NOUN
aesr-116	14	18	.	.	PUNCT
aesr-116	15	1	citation	citation	NOUN
aesr-116	15	2	|	|	ADV
aesr-116	15	3	subhajit	subhajit	NOUN
aesr-116	15	4	ray	ray	NOUN
aesr-116	15	5	(	(	PUNCT
aesr-116	15	6	2019	2019	NUM
aesr-116	15	7	)	)	PUNCT
aesr-116	15	8	.	.	PUNCT
aesr-116	16	1	effect	effect	NOUN
aesr-116	16	2	of	of	ADP
aesr-116	16	3	storage	storage	NOUN
aesr-116	16	4	conditions	condition	NOUN
aesr-116	16	5	on	on	ADP
aesr-116	16	6	quality	quality	NOUN
aesr-116	16	7	characteristics	characteristic	NOUN
aesr-116	16	8	of	of	ADP
aesr-116	16	9	spicy	spicy	ADJ
aesr-116	16	10	and	and	CCONJ
aesr-116	16	11	nonspicy	nonspicy	ADJ
aesr-116	16	12	varieties	variety	NOUN
aesr-116	16	13	of	of	ADP
aesr-116	16	14	pork	pork	NOUN
aesr-116	16	15	sausages	sausage	NOUN
aesr-116	16	16	.	.	PUNCT
aesr-116	17	1	agriculture	agriculture	NOUN
aesr-116	17	2	and	and	CCONJ
aesr-116	17	3	food	food	NOUN
aesr-116	17	4	sciences	sciences	PROPN
aesr-116	17	5	research	research	NOUN
aesr-116	17	6	,	,	PUNCT
aesr-116	17	7	4(1	4(1	NOUN
aesr-116	17	8	):	):	PUNCT
aesr-116	17	9	50	50	NUM
aesr-116	17	10	-	-	SYM
aesr-116	17	11	56	56	NUM
aesr-116	17	12	.	.	PUNCT
aesr-116	17	13	history	history	NOUN
aesr-116	17	14	:	:	PUNCT
aesr-116	17	15	received	receive	VERB
aesr-116	17	16	:	:	PUNCT
aesr-116	17	17	26	26	NUM
aesr-116	17	18	january	january	PROPN
aesr-116	17	19	2019	2019	NUM
aesr-116	17	20	revised	revise	VERB
aesr-116	17	21	:	:	PUNCT
aesr-116	17	22	1	1	NUM
aesr-116	17	23	march	march	NOUN
aesr-116	17	24	2019	2019	NUM
aesr-116	17	25	accepted	accept	VERB
aesr-116	17	26	:	:	PUNCT
aesr-116	17	27	8	8	NUM
aesr-116	17	28	april	april	PROPN
aesr-116	17	29	2019	2019	NUM
aesr-116	17	30	published	publish	VERB
aesr-116	17	31	:	:	PUNCT
aesr-116	17	32	4	4	NUM
aesr-116	17	33	june	june	PROPN
aesr-116	17	34	2019	2019	NUM
aesr-116	17	35	licensed	license	VERB
aesr-116	17	36	:	:	PUNCT
aesr-116	17	37	this	this	DET
aesr-116	17	38	work	work	NOUN
aesr-116	17	39	is	be	AUX
aesr-116	17	40	licensed	license	VERB
aesr-116	17	41	under	under	ADP
aesr-116	17	42	a	a	DET
aesr-116	17	43	creative	creative	ADJ
aesr-116	17	44	commons	common	NOUN
aesr-116	17	45	attribution	attribution	NOUN
aesr-116	17	46	3.0	3.0	NUM
aesr-116	17	47	license	license	NOUN
aesr-116	17	48	publisher	publisher	NOUN
aesr-116	17	49	:	:	PUNCT
aesr-116	17	50	asian	asian	ADJ
aesr-116	17	51	online	online	PROPN
aesr-116	17	52	journal	journal	PROPN
aesr-116	17	53	publishing	publishing	NOUN
aesr-116	17	54	group	group	NOUN
aesr-116	17	55	contribution	contribution	NOUN
aesr-116	17	56	/	/	SYM
aesr-116	17	57	acknowledgement	acknowledgement	NOUN
aesr-116	17	58	:	:	PUNCT
aesr-116	17	59	the	the	DET
aesr-116	17	60	author	author	NOUN
aesr-116	17	61	is	be	AUX
aesr-116	17	62	grateful	grateful	ADJ
aesr-116	17	63	to	to	ADP
aesr-116	17	64	the	the	DET
aesr-116	17	65	department	department	NOUN
aesr-116	17	66	of	of	ADP
aesr-116	17	67	food	food	NOUN
aesr-116	17	68	engineering	engineering	NOUN
aesr-116	17	69	and	and	CCONJ
aesr-116	17	70	technology	technology	NOUN
aesr-116	17	71	,	,	PUNCT
aesr-116	17	72	central	central	PROPN
aesr-116	17	73	institute	institute	PROPN
aesr-116	17	74	of	of	ADP
aesr-116	17	75	technology	technology	PROPN
aesr-116	17	76	kokrajhar	kokrajhar	PROPN
aesr-116	17	77	,	,	PUNCT
aesr-116	17	78	assam	assam	PROPN
aesr-116	17	79	,	,	PUNCT
aesr-116	17	80	pin	pin	NOUN
aesr-116	17	81	:	:	PUNCT
aesr-116	17	82	783370	783370	NUM
aesr-116	17	83	,	,	PUNCT
aesr-116	17	84	india	india	PROPN
aesr-116	17	85	for	for	ADP
aesr-116	17	86	providing	provide	VERB
aesr-116	17	87	necessary	necessary	ADJ
aesr-116	17	88	laboratory	laboratory	NOUN
aesr-116	17	89	facilities	facility	NOUN
aesr-116	17	90	to	to	PART
aesr-116	17	91	carry	carry	VERB
aesr-116	17	92	out	out	ADP
aesr-116	17	93	this	this	DET
aesr-116	17	94	research	research	NOUN
aesr-116	17	95	work	work	NOUN
aesr-116	17	96	.	.	PUNCT
aesr-116	18	1	funding	funding	NOUN
aesr-116	18	2	:	:	PUNCT
aesr-116	18	3	this	this	DET
aesr-116	18	4	study	study	NOUN
aesr-116	18	5	received	receive	VERB
aesr-116	18	6	no	no	DET
aesr-116	18	7	specific	specific	ADJ
aesr-116	18	8	financial	financial	ADJ
aesr-116	18	9	support	support	NOUN
aesr-116	18	10	.	.	PUNCT
aesr-116	19	1	competing	compete	VERB
aesr-116	19	2	interests	interest	NOUN
aesr-116	19	3	:	:	PUNCT
aesr-116	19	4	the	the	DET
aesr-116	19	5	author	author	NOUN
aesr-116	19	6	declares	declare	VERB
aesr-116	19	7	that	that	SCONJ
aesr-116	19	8	there	there	PRON
aesr-116	19	9	are	be	VERB
aesr-116	19	10	no	no	DET
aesr-116	19	11	conflicts	conflict	NOUN
aesr-116	19	12	of	of	ADP
aesr-116	19	13	interests	interest	NOUN
aesr-116	19	14	regarding	regard	VERB
aesr-116	19	15	the	the	DET
aesr-116	19	16	publication	publication	NOUN
aesr-116	19	17	of	of	ADP
aesr-116	19	18	this	this	DET
aesr-116	19	19	paper	paper	NOUN
aesr-116	19	20	.	.	PUNCT
aesr-116	20	1	transparency	transparency	NOUN
aesr-116	20	2	:	:	PUNCT
aesr-116	20	3	the	the	DET
aesr-116	20	4	author	author	NOUN
aesr-116	20	5	confirms	confirm	VERB
aesr-116	20	6	that	that	SCONJ
aesr-116	20	7	the	the	DET
aesr-116	20	8	manuscript	manuscript	NOUN
aesr-116	20	9	is	be	AUX
aesr-116	20	10	an	an	DET
aesr-116	20	11	honest	honest	ADJ
aesr-116	20	12	,	,	PUNCT
aesr-116	20	13	accurate	accurate	ADJ
aesr-116	20	14	,	,	PUNCT
aesr-116	20	15	and	and	CCONJ
aesr-116	20	16	transparent	transparent	ADJ
aesr-116	20	17	account	account	NOUN
aesr-116	20	18	of	of	ADP
aesr-116	20	19	the	the	DET
aesr-116	20	20	study	study	NOUN
aesr-116	20	21	was	be	AUX
aesr-116	20	22	reported	report	VERB
aesr-116	20	23	;	;	PUNCT
aesr-116	20	24	that	that	SCONJ
aesr-116	20	25	no	no	DET
aesr-116	20	26	vital	vital	ADJ
aesr-116	20	27	features	feature	NOUN
aesr-116	20	28	of	of	ADP
aesr-116	20	29	the	the	DET
aesr-116	20	30	study	study	NOUN
aesr-116	20	31	have	have	AUX
aesr-116	20	32	been	be	AUX
aesr-116	20	33	omitted	omit	VERB
aesr-116	20	34	;	;	PUNCT
aesr-116	20	35	and	and	CCONJ
aesr-116	20	36	that	that	SCONJ
aesr-116	20	37	any	any	DET
aesr-116	20	38	discrepancies	discrepancy	NOUN
aesr-116	20	39	from	from	ADP
aesr-116	20	40	the	the	DET
aesr-116	20	41	study	study	NOUN
aesr-116	20	42	as	as	SCONJ
aesr-116	20	43	planned	plan	VERB
aesr-116	20	44	have	have	AUX
aesr-116	20	45	been	be	AUX
aesr-116	20	46	explained	explain	VERB
aesr-116	20	47	.	.	PUNCT
aesr-116	21	1	ethical	ethical	ADJ
aesr-116	21	2	:	:	PUNCT
aesr-116	21	3	this	this	DET
aesr-116	21	4	study	study	NOUN
aesr-116	21	5	follows	follow	VERB
aesr-116	21	6	all	all	DET
aesr-116	21	7	ethical	ethical	ADJ
aesr-116	21	8	practices	practice	NOUN
aesr-116	21	9	during	during	ADP
aesr-116	21	10	writing	writing	NOUN
aesr-116	21	11	.	.	PUNCT
aesr-116	22	1	contents	content	NOUN
aesr-116	22	2	1	1	NUM
aesr-116	22	3	.	.	PUNCT
aesr-116	23	1	introduction	introduction	NOUN
aesr-116	23	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-116	24	1	51	51	NUM
aesr-116	24	2	2	2	NUM
aesr-116	24	3	.	.	PUNCT
aesr-116	24	4	material	material	NOUN
aesr-116	24	5	and	and	CCONJ
aesr-116	24	6	methods	method	NOUN
aesr-116	24	7	.....................................................................................................................................................................	.....................................................................................................................................................................	PUNCT
aesr-116	25	1	52	52	NUM
aesr-116	25	2	3	3	NUM
aesr-116	25	3	.	.	PUNCT
aesr-116	25	4	results	result	NOUN
aesr-116	25	5	and	and	CCONJ
aesr-116	25	6	discussions	discussion	NOUN
aesr-116	25	7	..................................................................................................................................................................	..................................................................................................................................................................	PUNCT
aesr-116	26	1	54	54	NUM
aesr-116	26	2	4	4	NUM
aesr-116	26	3	.	.	PUNCT
aesr-116	26	4	conclusions	conclusion	NOUN
aesr-116	26	5	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-116	27	1	56	56	NUM
aesr-116	27	2	references	reference	NOUN
aesr-116	27	3	..............................................................................................................................................................................................	..............................................................................................................................................................................................	PROPN
aesr-116	27	4	56	56	NUM
aesr-116	28	1	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.50.56&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.50.56&domain=pdf&date_stamp=2017-01-14	PROPN
aesr-116	28	2	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.50.56&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.50.56&domain=pdf&date_stamp=2017-01-14	PROPN
aesr-116	29	1	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-116	29	2	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-116	29	3	http://www.asianonlinejournals.com/index.php/aesr/article/view/1830	http://www.asianonlinejournals.com/index.php/aesr/article/view/1830	PROPN
aesr-116	29	4	https://orcid.org/0000-0003-0081-9836	https://orcid.org/0000-0003-0081-9836	VERB
aesr-116	29	5	agriculture	agriculture	NOUN
aesr-116	29	6	and	and	CCONJ
aesr-116	29	7	food	food	NOUN
aesr-116	29	8	sciences	sciences	PROPN
aesr-116	29	9	research	research	NOUN
aesr-116	29	10	,	,	PUNCT
aesr-116	29	11	2019	2019	NUM
aesr-116	29	12	,	,	PUNCT
aesr-116	29	13	6(1	6(1	NUM
aesr-116	29	14	):	):	PUNCT
aesr-116	29	15	50	50	NUM
aesr-116	29	16	-	-	SYM
aesr-116	29	17	56	56	NUM
aesr-116	29	18	51	51	NUM
aesr-116	29	19	©	©	PROPN
aesr-116	29	20	2019	2019	NUM
aesr-116	29	21	by	by	ADP
aesr-116	29	22	the	the	DET
aesr-116	29	23	authors	author	NOUN
aesr-116	29	24	;	;	PUNCT
aesr-116	29	25	licensee	licensee	PROPN
aesr-116	29	26	asian	asian	ADJ
aesr-116	29	27	online	online	PROPN
aesr-116	29	28	journal	journal	PROPN
aesr-116	29	29	publishing	publishing	NOUN
aesr-116	29	30	group	group	PROPN
aesr-116	29	31	1	1	NUM
aesr-116	29	32	.	.	PUNCT
aesr-116	29	33	introduction	introduction	NOUN
aesr-116	29	34	slaughter	slaughter	NOUN
aesr-116	29	35	of	of	ADP
aesr-116	29	36	animal	animal	NOUN
aesr-116	29	37	produces	produce	VERB
aesr-116	29	38	a	a	DET
aesr-116	29	39	considerable	considerable	ADJ
aesr-116	29	40	amount	amount	NOUN
aesr-116	29	41	of	of	ADP
aesr-116	29	42	edible	edible	ADJ
aesr-116	29	43	by	by	ADP
aesr-116	29	44	products	product	NOUN
aesr-116	29	45	(	(	PUNCT
aesr-116	29	46	head	head	NOUN
aesr-116	29	47	,	,	PUNCT
aesr-116	29	48	meat	meat	NOUN
aesr-116	29	49	,	,	PUNCT
aesr-116	29	50	heart	heart	NOUN
aesr-116	29	51	,	,	PUNCT
aesr-116	29	52	tongue	tongue	NOUN
aesr-116	29	53	,	,	PUNCT
aesr-116	29	54	tripe	tripe	NOUN
aesr-116	29	55	etc	etc	X
aesr-116	29	56	.	.	PUNCT
aesr-116	29	57	)	)	PUNCT
aesr-116	29	58	with	with	ADP
aesr-116	29	59	high	high	ADJ
aesr-116	29	60	biological	biological	ADJ
aesr-116	29	61	value	value	NOUN
aesr-116	29	62	and	and	CCONJ
aesr-116	29	63	low	low	ADJ
aesr-116	29	64	palatability	palatability	NOUN
aesr-116	29	65	attributes	attribute	VERB
aesr-116	30	1	[	[	X
aesr-116	30	2	1	1	NUM
aesr-116	30	3	]	]	PUNCT
aesr-116	30	4	.	.	PUNCT
aesr-116	31	1	comminuted	comminute	VERB
aesr-116	31	2	meat	meat	NOUN
aesr-116	31	3	products	product	NOUN
aesr-116	31	4	offer	offer	VERB
aesr-116	31	5	an	an	DET
aesr-116	31	6	attractive	attractive	ADJ
aesr-116	31	7	avenue	avenue	NOUN
aesr-116	31	8	for	for	ADP
aesr-116	31	9	the	the	DET
aesr-116	31	10	utilization	utilization	NOUN
aesr-116	31	11	of	of	ADP
aesr-116	31	12	low	low	ADJ
aesr-116	31	13	-	-	PUNCT
aesr-116	31	14	value	value	NOUN
aesr-116	31	15	cuts	cut	NOUN
aesr-116	31	16	and	and	CCONJ
aesr-116	31	17	edible	edible	ADJ
aesr-116	31	18	offal	offal	NOUN
aesr-116	31	19	’s	’s	PART
aesr-116	31	20	by	by	ADP
aesr-116	31	21	replacing	replace	VERB
aesr-116	31	22	a	a	DET
aesr-116	31	23	certain	certain	ADJ
aesr-116	31	24	proportion	proportion	NOUN
aesr-116	31	25	of	of	ADP
aesr-116	31	26	skeletal	skeletal	ADJ
aesr-116	31	27	meat	meat	NOUN
aesr-116	31	28	to	to	PART
aesr-116	31	29	reduce	reduce	VERB
aesr-116	31	30	their	their	PRON
aesr-116	31	31	cost	cost	NOUN
aesr-116	31	32	of	of	ADP
aesr-116	31	33	production	production	NOUN
aesr-116	31	34	[	[	X
aesr-116	31	35	2	2	NUM
aesr-116	31	36	]	]	PUNCT
aesr-116	31	37	.	.	PUNCT
aesr-116	32	1	the	the	DET
aesr-116	32	2	most	most	ADV
aesr-116	32	3	important	important	ADJ
aesr-116	32	4	component	component	NOUN
aesr-116	32	5	of	of	ADP
aesr-116	32	6	meat	meat	NOUN
aesr-116	32	7	is	be	AUX
aesr-116	32	8	the	the	DET
aesr-116	32	9	muscle	muscle	NOUN
aesr-116	32	10	in	in	ADP
aesr-116	32	11	which	which	PRON
aesr-116	32	12	the	the	DET
aesr-116	32	13	myofibriller	myofibriller	ADJ
aesr-116	32	14	proteins	protein	NOUN
aesr-116	32	15	form	form	VERB
aesr-116	32	16	about	about	ADV
aesr-116	32	17	60	60	NUM
aesr-116	32	18	%	%	NOUN
aesr-116	32	19	of	of	ADP
aesr-116	32	20	the	the	DET
aesr-116	32	21	total	total	ADJ
aesr-116	32	22	muscle	muscle	NOUN
aesr-116	32	23	protein	protein	NOUN
aesr-116	32	24	[	[	X
aesr-116	32	25	3	3	NUM
aesr-116	32	26	]	]	PUNCT
aesr-116	32	27	.	.	PUNCT
aesr-116	33	1	proteins	protein	NOUN
aesr-116	33	2	derived	derive	VERB
aesr-116	33	3	from	from	ADP
aesr-116	33	4	raw	raw	ADJ
aesr-116	33	5	meat	meat	NOUN
aesr-116	33	6	and	and	CCONJ
aesr-116	33	7	cooked	cook	VERB
aesr-116	33	8	pork	pork	NOUN
aesr-116	33	9	rind	rind	NOUN
aesr-116	33	10	;	;	PUNCT
aesr-116	33	11	exhibit	exhibit	VERB
aesr-116	33	12	a	a	DET
aesr-116	33	13	wide	wide	ADJ
aesr-116	33	14	range	range	NOUN
aesr-116	33	15	of	of	ADP
aesr-116	33	16	functional	functional	ADJ
aesr-116	33	17	properties	property	NOUN
aesr-116	33	18	.	.	PUNCT
aesr-116	34	1	they	they	PRON
aesr-116	34	2	are	be	AUX
aesr-116	34	3	able	able	ADJ
aesr-116	34	4	to	to	PART
aesr-116	34	5	form	form	VERB
aesr-116	34	6	networks	network	NOUN
aesr-116	34	7	and	and	CCONJ
aesr-116	34	8	structures	structure	NOUN
aesr-116	34	9	,	,	PUNCT
aesr-116	34	10	interact	interact	VERB
aesr-116	34	11	with	with	ADP
aesr-116	34	12	other	other	ADJ
aesr-116	34	13	ingredients	ingredient	NOUN
aesr-116	34	14	and	and	CCONJ
aesr-116	34	15	thus	thus	ADV
aesr-116	34	16	plays	play	VERB
aesr-116	34	17	an	an	DET
aesr-116	34	18	important	important	ADJ
aesr-116	34	19	role	role	NOUN
aesr-116	34	20	in	in	ADP
aesr-116	34	21	the	the	DET
aesr-116	34	22	texture	texture	NOUN
aesr-116	34	23	,	,	PUNCT
aesr-116	34	24	sensory	sensory	ADJ
aesr-116	34	25	and	and	CCONJ
aesr-116	34	26	nutritional	nutritional	ADJ
aesr-116	34	27	qualities	quality	NOUN
aesr-116	34	28	of	of	ADP
aesr-116	34	29	foods	food	NOUN
aesr-116	34	30	[	[	X
aesr-116	34	31	4].sausage	4].sausage	NOUN
aesr-116	34	32	is	be	AUX
aesr-116	34	33	a	a	DET
aesr-116	34	34	food	food	NOUN
aesr-116	34	35	that	that	PRON
aesr-116	34	36	is	be	AUX
aesr-116	34	37	prepared	prepare	VERB
aesr-116	34	38	from	from	ADP
aesr-116	34	39	comminuted	comminuted	ADJ
aesr-116	34	40	and	and	CCONJ
aesr-116	34	41	seasoned	seasoned	ADJ
aesr-116	34	42	meat	meat	NOUN
aesr-116	34	43	and	and	CCONJ
aesr-116	34	44	is	be	AUX
aesr-116	34	45	usually	usually	ADV
aesr-116	34	46	into	into	ADP
aesr-116	34	47	a	a	DET
aesr-116	34	48	symmetrical	symmetrical	ADJ
aesr-116	34	49	shape	shape	NOUN
aesr-116	34	50	[	[	X
aesr-116	34	51	5].fresh	5].fresh	NUM
aesr-116	34	52	comminuted	comminuted	ADJ
aesr-116	34	53	meats	meat	NOUN
aesr-116	34	54	and	and	CCONJ
aesr-116	34	55	ingredients	ingredient	NOUN
aesr-116	34	56	used	use	VERB
aesr-116	34	57	as	as	ADP
aesr-116	34	58	raw	raw	ADJ
aesr-116	34	59	materials	material	NOUN
aesr-116	34	60	in	in	ADP
aesr-116	34	61	the	the	DET
aesr-116	34	62	formulation	formulation	NOUN
aesr-116	34	63	can	can	AUX
aesr-116	34	64	be	be	AUX
aesr-116	34	65	modified	modify	VERB
aesr-116	34	66	to	to	PART
aesr-116	34	67	yield	yield	VERB
aesr-116	34	68	desirable	desirable	ADJ
aesr-116	34	69	organoleptic	organoleptic	ADJ
aesr-116	34	70	and	and	CCONJ
aesr-116	34	71	keeping	keep	VERB
aesr-116	34	72	qualities	quality	NOUN
aesr-116	34	73	of	of	ADP
aesr-116	34	74	the	the	DET
aesr-116	34	75	product	product	NOUN
aesr-116	34	76	.	.	PUNCT
aesr-116	35	1	in	in	ADP
aesr-116	35	2	sausage	sausage	NOUN
aesr-116	35	3	preparation	preparation	NOUN
aesr-116	35	4	,	,	PUNCT
aesr-116	35	5	raw	raw	ADJ
aesr-116	35	6	meat	meat	NOUN
aesr-116	35	7	batters	batter	NOUN
aesr-116	35	8	are	be	AUX
aesr-116	35	9	formed	form	VERB
aesr-116	35	10	by	by	ADP
aesr-116	35	11	chopping	chop	VERB
aesr-116	35	12	meats	meat	NOUN
aesr-116	35	13	along	along	ADP
aesr-116	35	14	with	with	ADP
aesr-116	35	15	other	other	ADJ
aesr-116	35	16	ingredients	ingredient	NOUN
aesr-116	35	17	to	to	PART
aesr-116	35	18	form	form	VERB
aesr-116	35	19	a	a	DET
aesr-116	35	20	coarse	coarse	ADJ
aesr-116	35	21	dispersion	dispersion	NOUN
aesr-116	35	22	of	of	ADP
aesr-116	35	23	main	main	ADJ
aesr-116	35	24	water	water	NOUN
aesr-116	35	25	,	,	PUNCT
aesr-116	35	26	fat	fat	NOUN
aesr-116	35	27	and	and	CCONJ
aesr-116	35	28	protein	protein	NOUN
aesr-116	35	29	[	[	X
aesr-116	35	30	6].in	6].in	NUM
aesr-116	35	31	sausages	sausage	NOUN
aesr-116	35	32	and	and	CCONJ
aesr-116	35	33	restructured	restructure	VERB
aesr-116	35	34	meats	meat	NOUN
aesr-116	35	35	,	,	PUNCT
aesr-116	35	36	gel	gel	NOUN
aesr-116	35	37	formation	formation	NOUN
aesr-116	35	38	of	of	ADP
aesr-116	35	39	myofibriller	myofibriller	ADJ
aesr-116	35	40	proteins	protein	NOUN
aesr-116	35	41	is	be	AUX
aesr-116	35	42	responsible	responsible	ADJ
aesr-116	35	43	for	for	ADP
aesr-116	35	44	retaining	retain	VERB
aesr-116	35	45	and	and	CCONJ
aesr-116	35	46	stabilizing	stabilize	VERB
aesr-116	35	47	water	water	NOUN
aesr-116	35	48	and	and	CCONJ
aesr-116	35	49	fat	fat	NOUN
aesr-116	35	50	in	in	ADP
aesr-116	35	51	comminuted	comminuted	ADJ
aesr-116	35	52	meats	meat	NOUN
aesr-116	35	53	and	and	CCONJ
aesr-116	35	54	for	for	ADP
aesr-116	35	55	binding	bind	VERB
aesr-116	35	56	meat	meat	NOUN
aesr-116	35	57	pieces	piece	NOUN
aesr-116	35	58	[	[	X
aesr-116	35	59	4	4	NUM
aesr-116	35	60	]	]	PUNCT
aesr-116	35	61	.	.	PUNCT
aesr-116	36	1	collagen	collagen	NOUN
aesr-116	36	2	is	be	AUX
aesr-116	36	3	the	the	DET
aesr-116	36	4	main	main	ADJ
aesr-116	36	5	component	component	NOUN
aesr-116	36	6	of	of	ADP
aesr-116	36	7	skin	skin	NOUN
aesr-116	36	8	.	.	PUNCT
aesr-116	37	1	collagen	collagen	NOUN
aesr-116	37	2	and	and	CCONJ
aesr-116	37	3	other	other	ADJ
aesr-116	37	4	connective	connective	ADJ
aesr-116	37	5	tissue	tissue	NOUN
aesr-116	37	6	proteins	protein	NOUN
aesr-116	37	7	play	play	VERB
aesr-116	37	8	a	a	DET
aesr-116	37	9	negligible	negligible	ADJ
aesr-116	37	10	role	role	NOUN
aesr-116	37	11	in	in	ADP
aesr-116	37	12	gel	gel	NOUN
aesr-116	37	13	formation	formation	NOUN
aesr-116	37	14	of	of	ADP
aesr-116	37	15	sausage	sausage	NOUN
aesr-116	37	16	batter	batter	NOUN
aesr-116	37	17	.	.	PUNCT
aesr-116	38	1	however	however	ADV
aesr-116	38	2	they	they	PRON
aesr-116	38	3	are	be	AUX
aesr-116	38	4	typically	typically	ADV
aesr-116	38	5	included	include	VERB
aesr-116	38	6	in	in	ADP
aesr-116	38	7	formulations	formulation	NOUN
aesr-116	38	8	for	for	ADP
aesr-116	38	9	improving	improve	VERB
aesr-116	38	10	water	water	NOUN
aesr-116	38	11	binding	bind	VERB
aesr-116	38	12	,	,	PUNCT
aesr-116	38	13	processing	processing	NOUN
aesr-116	38	14	yield	yield	NOUN
aesr-116	38	15	,	,	PUNCT
aesr-116	38	16	juiciness	juiciness	NOUN
aesr-116	38	17	and	and	CCONJ
aesr-116	38	18	palatability	palatability	NOUN
aesr-116	38	19	or	or	CCONJ
aesr-116	38	20	even	even	ADV
aesr-116	38	21	blend	blend	VERB
aesr-116	38	22	cost	cost	NOUN
aesr-116	38	23	in	in	ADP
aesr-116	38	24	processed	process	VERB
aesr-116	38	25	meat	meat	NOUN
aesr-116	38	26	[	[	X
aesr-116	38	27	7	7	NUM
aesr-116	38	28	-	-	SYM
aesr-116	38	29	9	9	NUM
aesr-116	38	30	]	]	PUNCT
aesr-116	38	31	.	.	PUNCT
aesr-116	39	1	many	many	ADJ
aesr-116	39	2	researchers	researcher	NOUN
aesr-116	39	3	have	have	AUX
aesr-116	39	4	reported	report	VERB
aesr-116	39	5	the	the	DET
aesr-116	39	6	addition	addition	NOUN
aesr-116	39	7	of	of	ADP
aesr-116	39	8	starch	starch	NOUN
aesr-116	39	9	in	in	ADP
aesr-116	39	10	various	various	ADJ
aesr-116	39	11	sausages	sausage	NOUN
aesr-116	39	12	in	in	ADP
aesr-116	39	13	forms	form	NOUN
aesr-116	39	14	such	such	ADJ
aesr-116	39	15	as	as	ADP
aesr-116	39	16	corn	corn	NOUN
aesr-116	39	17	and	and	CCONJ
aesr-116	39	18	potato	potato	NOUN
aesr-116	39	19	starch	starch	NOUN
aesr-116	39	20	,	,	PUNCT
aesr-116	39	21	including	include	VERB
aesr-116	39	22	modified	modify	VERB
aesr-116	39	23	starch	starch	NOUN
aesr-116	39	24	,	,	PUNCT
aesr-116	39	25	for	for	ADP
aesr-116	39	26	evaluation	evaluation	NOUN
aesr-116	39	27	of	of	ADP
aesr-116	39	28	the	the	DET
aesr-116	39	29	preparation	preparation	NOUN
aesr-116	39	30	of	of	ADP
aesr-116	39	31	bologna	bologna	NOUN
aesr-116	39	32	type	type	NOUN
aesr-116	39	33	beef	beef	NOUN
aesr-116	39	34	sausage	sausage	NOUN
aesr-116	39	35	[	[	X
aesr-116	39	36	10	10	NUM
aesr-116	39	37	]	]	ADJ
aesr-116	39	38	potato	potato	NOUN
aesr-116	39	39	flour	flour	NOUN
aesr-116	39	40	and	and	CCONJ
aesr-116	39	41	tapioca	tapioca	NOUN
aesr-116	39	42	starch	starch	NOUN
aesr-116	39	43	for	for	ADP
aesr-116	39	44	preparation	preparation	NOUN
aesr-116	39	45	of	of	ADP
aesr-116	39	46	pork	pork	NOUN
aesr-116	39	47	sausage	sausage	NOUN
aesr-116	39	48	during	during	ADP
aesr-116	39	49	refrigerated	refrigerated	ADJ
aesr-116	39	50	storage	storage	NOUN
aesr-116	39	51	[	[	X
aesr-116	39	52	1	1	NUM
aesr-116	39	53	]	]	PUNCT
aesr-116	39	54	or	or	CCONJ
aesr-116	39	55	potato	potato	NOUN
aesr-116	39	56	starch	starch	NOUN
aesr-116	39	57	in	in	ADP
aesr-116	39	58	low	low	ADJ
aesr-116	39	59	fat	fat	NOUN
aesr-116	39	60	frankfurters[11	frankfurters[11	PROPN
aesr-116	39	61	]	]	PUNCT
aesr-116	39	62	.	.	PUNCT
aesr-116	40	1	broadly	broadly	ADV
aesr-116	40	2	speaking	speak	VERB
aesr-116	40	3	the	the	DET
aesr-116	40	4	basic	basic	ADJ
aesr-116	40	5	preparation	preparation	NOUN
aesr-116	40	6	of	of	ADP
aesr-116	40	7	sausage	sausage	NOUN
aesr-116	40	8	generally	generally	ADV
aesr-116	40	9	involves	involve	VERB
aesr-116	40	10	the	the	DET
aesr-116	40	11	mincing	mincing	NOUN
aesr-116	40	12	,	,	PUNCT
aesr-116	40	13	grinding	grind	VERB
aesr-116	40	14	or	or	CCONJ
aesr-116	40	15	cutting	cutting	NOUN
aesr-116	40	16	of	of	ADP
aesr-116	40	17	lean	lean	ADJ
aesr-116	40	18	meat	meat	NOUN
aesr-116	40	19	and	and	CCONJ
aesr-116	40	20	fat	fat	NOUN
aesr-116	40	21	,	,	PUNCT
aesr-116	40	22	the	the	DET
aesr-116	40	23	addition	addition	NOUN
aesr-116	40	24	of	of	ADP
aesr-116	40	25	spices	spice	NOUN
aesr-116	40	26	,	,	PUNCT
aesr-116	40	27	curing	cure	VERB
aesr-116	40	28	salts	salt	NOUN
aesr-116	40	29	or	or	CCONJ
aesr-116	40	30	other	other	ADJ
aesr-116	40	31	ingredients	ingredient	NOUN
aesr-116	40	32	,	,	PUNCT
aesr-116	40	33	followed	follow	VERB
aesr-116	40	34	by	by	ADP
aesr-116	40	35	filling	fill	VERB
aesr-116	40	36	into	into	ADP
aesr-116	40	37	containers	container	NOUN
aesr-116	40	38	[	[	X
aesr-116	40	39	12	12	NUM
aesr-116	40	40	]	]	PUNCT
aesr-116	40	41	.	.	PUNCT
aesr-116	41	1	preparation	preparation	NOUN
aesr-116	41	2	of	of	ADP
aesr-116	41	3	sausages	sausage	NOUN
aesr-116	41	4	predates	predate	VERB
aesr-116	41	5	recorded	record	VERB
aesr-116	41	6	history	history	NOUN
aesr-116	41	7	.	.	PUNCT
aesr-116	42	1	sausage	sausage	NOUN
aesr-116	42	2	making	make	VERB
aesr-116	42	3	developed	develop	VERB
aesr-116	42	4	slowly	slowly	ADV
aesr-116	42	5	,	,	PUNCT
aesr-116	42	6	beginning	begin	VERB
aesr-116	42	7	with	with	ADP
aesr-116	42	8	the	the	DET
aesr-116	42	9	simple	simple	ADJ
aesr-116	42	10	process	process	NOUN
aesr-116	42	11	of	of	ADP
aesr-116	42	12	salting	salt	VERB
aesr-116	42	13	and	and	CCONJ
aesr-116	42	14	drying	dry	VERB
aesr-116	42	15	meats	meat	NOUN
aesr-116	42	16	.	.	PUNCT
aesr-116	43	1	this	this	PRON
aesr-116	43	2	was	be	AUX
aesr-116	43	3	done	do	VERB
aesr-116	43	4	to	to	PART
aesr-116	43	5	preserve	preserve	VERB
aesr-116	43	6	fresh	fresh	ADJ
aesr-116	43	7	meat	meat	NOUN
aesr-116	43	8	that	that	PRON
aesr-116	43	9	could	could	AUX
aesr-116	43	10	not	not	PART
aesr-116	43	11	be	be	AUX
aesr-116	43	12	consumed	consume	VERB
aesr-116	43	13	immediately	immediately	ADV
aesr-116	43	14	.	.	PUNCT
aesr-116	44	1	as	as	SCONJ
aesr-116	44	2	the	the	DET
aesr-116	44	3	human	human	ADJ
aesr-116	44	4	community	community	NOUN
aesr-116	44	5	expanded	expand	VERB
aesr-116	44	6	geographically	geographically	ADV
aesr-116	44	7	,	,	PUNCT
aesr-116	44	8	the	the	DET
aesr-116	44	9	availability	availability	NOUN
aesr-116	44	10	of	of	ADP
aesr-116	44	11	raw	raw	ADJ
aesr-116	44	12	materials	material	NOUN
aesr-116	44	13	and	and	CCONJ
aesr-116	44	14	differences	difference	NOUN
aesr-116	44	15	in	in	ADP
aesr-116	44	16	climate	climate	NOUN
aesr-116	44	17	effected	effect	VERB
aesr-116	44	18	variations	variation	NOUN
aesr-116	44	19	in	in	ADP
aesr-116	44	20	manufacturing	manufacturing	NOUN
aesr-116	44	21	procedures	procedure	NOUN
aesr-116	44	22	.	.	PUNCT
aesr-116	45	1	as	as	ADP
aesr-116	45	2	a	a	DET
aesr-116	45	3	result	result	NOUN
aesr-116	45	4	,	,	PUNCT
aesr-116	45	5	the	the	DET
aesr-116	45	6	typical	typical	ADJ
aesr-116	45	7	flavors	flavor	NOUN
aesr-116	45	8	textures	texture	NOUN
aesr-116	45	9	and	and	CCONJ
aesr-116	45	10	shapes	shape	NOUN
aesr-116	45	11	of	of	ADP
aesr-116	45	12	many	many	ADJ
aesr-116	45	13	sausages	sausage	NOUN
aesr-116	45	14	described	describe	VERB
aesr-116	45	15	day	day	NOUN
aesr-116	45	16	today	today	NOUN
aesr-116	45	17	as	as	SCONJ
aesr-116	45	18	frankfurters	frankfurter	NOUN
aesr-116	45	19	,	,	PUNCT
aesr-116	45	20	braunschweiger	braunschweiger	NOUN
aesr-116	45	21	,	,	PUNCT
aesr-116	45	22	pork	pork	NOUN
aesr-116	45	23	sausage	sausage	NOUN
aesr-116	45	24	and	and	CCONJ
aesr-116	45	25	salami	salami	NOUN
aesr-116	45	26	were	be	AUX
aesr-116	45	27	produced	produce	VERB
aesr-116	45	28	[	[	PUNCT
aesr-116	45	29	5].consumers	5].consumer	NOUN
aesr-116	45	30	nowadays	nowadays	ADV
aesr-116	45	31	eat	eat	VERB
aesr-116	45	32	sausages	sausage	NOUN
aesr-116	45	33	due	due	ADP
aesr-116	45	34	to	to	ADP
aesr-116	45	35	its	its	PRON
aesr-116	45	36	convenience	convenience	NOUN
aesr-116	45	37	,	,	PUNCT
aesr-116	45	38	variety	variety	NOUN
aesr-116	45	39	,	,	PUNCT
aesr-116	45	40	economy	economy	NOUN
aesr-116	45	41	and	and	CCONJ
aesr-116	45	42	nutritional	nutritional	ADJ
aesr-116	45	43	value	value	NOUN
aesr-116	45	44	.	.	PUNCT
aesr-116	46	1	sausages	sausage	NOUN
aesr-116	46	2	are	be	AUX
aesr-116	46	3	economical	economical	ADJ
aesr-116	46	4	since	since	SCONJ
aesr-116	46	5	they	they	PRON
aesr-116	46	6	were	be	AUX
aesr-116	46	7	commonly	commonly	ADV
aesr-116	46	8	manufactured	manufacture	VERB
aesr-116	46	9	from	from	ADP
aesr-116	46	10	the	the	DET
aesr-116	46	11	cheaper	cheap	ADJ
aesr-116	46	12	cuts	cut	NOUN
aesr-116	46	13	of	of	ADP
aesr-116	46	14	meat	meat	NOUN
aesr-116	46	15	and	and	CCONJ
aesr-116	46	16	from	from	ADP
aesr-116	46	17	by	by	ADP
aesr-116	46	18	products	product	NOUN
aesr-116	46	19	.	.	PUNCT
aesr-116	47	1	in	in	ADP
aesr-116	47	2	fact	fact	NOUN
aesr-116	47	3	,	,	PUNCT
aesr-116	47	4	sausage	sausage	NOUN
aesr-116	47	5	products	product	NOUN
aesr-116	47	6	no	no	PRON
aesr-116	47	7	doubt	doubt	ADV
aesr-116	47	8	resulted	result	VERB
aesr-116	47	9	from	from	ADP
aesr-116	47	10	the	the	DET
aesr-116	47	11	attempts	attempt	NOUN
aesr-116	47	12	of	of	ADP
aesr-116	47	13	primitive	primitive	ADJ
aesr-116	47	14	man	man	NOUN
aesr-116	47	15	to	to	PART
aesr-116	47	16	utilize	utilize	VERB
aesr-116	47	17	for	for	ADP
aesr-116	47	18	future	future	ADJ
aesr-116	47	19	use	use	NOUN
aesr-116	47	20	the	the	DET
aesr-116	47	21	less	less	ADV
aesr-116	47	22	desirable	desirable	ADJ
aesr-116	47	23	parts	part	NOUN
aesr-116	47	24	and	and	CCONJ
aesr-116	47	25	by	by	ADP
aesr-116	47	26	products	product	NOUN
aesr-116	47	27	from	from	ADP
aesr-116	47	28	slaughtering	slaughter	VERB
aesr-116	47	29	.	.	PUNCT
aesr-116	48	1	the	the	DET
aesr-116	48	2	motto	motto	NOUN
aesr-116	48	3	of	of	ADP
aesr-116	48	4	the	the	DET
aesr-116	48	5	sausage	sausage	NOUN
aesr-116	48	6	industry	industry	NOUN
aesr-116	48	7	wills	will	NOUN
aesr-116	48	8	might	might	AUX
aesr-116	48	9	be	be	AUX
aesr-116	48	10	‘	'	PUNCT
aesr-116	48	11	buy	buy	VERB
aesr-116	48	12	a	a	DET
aesr-116	48	13	pound	pound	NOUN
aesr-116	48	14	;	;	PUNCT
aesr-116	48	15	serve	serve	VERB
aesr-116	48	16	a	a	DET
aesr-116	48	17	pound’[13].pork	pound’[13].pork	NOUN
aesr-116	48	18	sausage	sausage	NOUN
aesr-116	48	19	belongs	belong	VERB
aesr-116	48	20	to	to	ADP
aesr-116	48	21	the	the	DET
aesr-116	48	22	category	category	NOUN
aesr-116	48	23	of	of	ADP
aesr-116	48	24	fresh	fresh	ADJ
aesr-116	48	25	sausage	sausage	NOUN
aesr-116	48	26	whereas	whereas	SCONJ
aesr-116	48	27	dry	dry	ADJ
aesr-116	48	28	and	and	CCONJ
aesr-116	48	29	semidry	semidry	ADJ
aesr-116	48	30	sausages	sausage	NOUN
aesr-116	48	31	,	,	PUNCT
aesr-116	48	32	cooked	cook	VERB
aesr-116	48	33	sausages	sausage	NOUN
aesr-116	48	34	,	,	PUNCT
aesr-116	48	35	cooked	cook	VERB
aesr-116	48	36	smoked	smoke	VERB
aesr-116	48	37	sausages	sausage	NOUN
aesr-116	48	38	,	,	PUNCT
aesr-116	48	39	uncooked	uncooked	ADJ
aesr-116	48	40	smoked	smoke	VERB
aesr-116	48	41	sausages	sausage	NOUN
aesr-116	48	42	and	and	CCONJ
aesr-116	48	43	cooked	cook	VERB
aesr-116	48	44	meat	meat	NOUN
aesr-116	48	45	specialties	specialty	NOUN
aesr-116	48	46	were	be	AUX
aesr-116	48	47	other	other	ADJ
aesr-116	48	48	varieties	variety	NOUN
aesr-116	48	49	[	[	X
aesr-116	48	50	5	5	NUM
aesr-116	48	51	]	]	PUNCT
aesr-116	48	52	.	.	PUNCT
aesr-116	49	1	they	they	PRON
aesr-116	49	2	were	be	AUX
aesr-116	49	3	made	make	VERB
aesr-116	49	4	from	from	ADP
aesr-116	49	5	uncooked	uncooked	ADJ
aesr-116	49	6	or	or	CCONJ
aesr-116	49	7	cooked	cook	VERB
aesr-116	49	8	raw	raw	ADJ
aesr-116	49	9	materials	material	NOUN
aesr-116	49	10	[	[	X
aesr-116	49	11	14	14	NUM
aesr-116	49	12	]	]	PUNCT
aesr-116	49	13	.	.	PUNCT
aesr-116	50	1	pork	pork	NOUN
aesr-116	50	2	sausages	sausage	NOUN
aesr-116	50	3	utilized	utilize	VERB
aesr-116	50	4	head	head	NOUN
aesr-116	50	5	,	,	PUNCT
aesr-116	50	6	neck	neck	NOUN
aesr-116	50	7	,	,	PUNCT
aesr-116	50	8	regular	regular	ADJ
aesr-116	50	9	trimmings	trimming	NOUN
aesr-116	50	10	as	as	ADP
aesr-116	50	11	meat	meat	NOUN
aesr-116	50	12	sources	source	NOUN
aesr-116	50	13	and	and	CCONJ
aesr-116	50	14	were	be	AUX
aesr-116	50	15	a	a	DET
aesr-116	50	16	minced	mince	VERB
aesr-116	50	17	,	,	PUNCT
aesr-116	50	18	cased	cased	ADJ
aesr-116	50	19	product	product	NOUN
aesr-116	50	20	[	[	X
aesr-116	50	21	15	15	NUM
aesr-116	50	22	]	]	PUNCT
aesr-116	50	23	.	.	PUNCT
aesr-116	51	1	this	this	DET
aesr-116	51	2	type	type	NOUN
aesr-116	51	3	of	of	ADP
aesr-116	51	4	meat	meat	NOUN
aesr-116	51	5	products	product	NOUN
aesr-116	51	6	regarding	regard	VERB
aesr-116	51	7	emulsion	emulsion	NOUN
aesr-116	51	8	type	type	NOUN
aesr-116	51	9	sausage	sausage	NOUN
aesr-116	51	10	was	be	AUX
aesr-116	51	11	heat	heat	NOUN
aesr-116	51	12	treated	treat	VERB
aesr-116	51	13	to	to	ADP
aesr-116	51	14	between	between	ADP
aesr-116	51	15	750c	750c	PROPN
aesr-116	51	16	and	and	CCONJ
aesr-116	51	17	800c	800c	NOUN
aesr-116	51	18	to	to	PART
aesr-116	51	19	achieve	achieve	VERB
aesr-116	51	20	desirable	desirable	ADJ
aesr-116	51	21	organoleptic	organoleptic	ADJ
aesr-116	51	22	properties	property	NOUN
aesr-116	51	23	and	and	CCONJ
aesr-116	51	24	bacterial	bacterial	ADJ
aesr-116	51	25	stability	stability	NOUN
aesr-116	51	26	[	[	X
aesr-116	51	27	14].they	14].they	PRON
aesr-116	51	28	usually	usually	ADV
aesr-116	51	29	differ	differ	VERB
aesr-116	51	30	from	from	ADP
aesr-116	51	31	other	other	ADJ
aesr-116	51	32	fresh	fresh	ADJ
aesr-116	51	33	meats	meat	NOUN
aesr-116	51	34	in	in	SCONJ
aesr-116	51	35	that	that	SCONJ
aesr-116	51	36	it	it	PRON
aesr-116	51	37	contains	contain	VERB
aesr-116	51	38	ground	ground	NOUN
aesr-116	51	39	pork	pork	NOUN
aesr-116	51	40	,	,	PUNCT
aesr-116	51	41	salt	salt	NOUN
aesr-116	51	42	and	and	CCONJ
aesr-116	51	43	spices	spice	NOUN
aesr-116	51	44	.	.	PUNCT
aesr-116	52	1	commonly	commonly	ADV
aesr-116	52	2	but	but	CCONJ
aesr-116	52	3	not	not	PART
aesr-116	52	4	necessarily	necessarily	ADV
aesr-116	52	5	,	,	PUNCT
aesr-116	52	6	it	it	PRON
aesr-116	52	7	has	have	VERB
aesr-116	52	8	a	a	DET
aesr-116	52	9	somewhat	somewhat	ADV
aesr-116	52	10	short	short	ADJ
aesr-116	52	11	refrigerated	refrigerated	ADJ
aesr-116	52	12	shelf	shelf	NOUN
aesr-116	52	13	life	life	NOUN
aesr-116	52	14	because	because	SCONJ
aesr-116	52	15	of	of	ADP
aesr-116	52	16	the	the	DET
aesr-116	52	17	relatively	relatively	ADV
aesr-116	52	18	large	large	ADJ
aesr-116	52	19	microbial	microbial	ADJ
aesr-116	52	20	population	population	NOUN
aesr-116	52	21	it	it	PRON
aesr-116	52	22	contains	contain	VERB
aesr-116	52	23	when	when	SCONJ
aesr-116	52	24	it	it	PRON
aesr-116	52	25	was	be	AUX
aesr-116	52	26	prepared	prepare	VERB
aesr-116	52	27	from	from	ADP
aesr-116	52	28	the	the	DET
aesr-116	52	29	large	large	ADJ
aesr-116	52	30	part	part	NOUN
aesr-116	52	31	of	of	ADP
aesr-116	52	32	pork	pork	NOUN
aesr-116	52	33	trimmings	trimming	NOUN
aesr-116	52	34	.	.	PUNCT
aesr-116	53	1	they	they	PRON
aesr-116	53	2	have	have	VERB
aesr-116	53	3	a	a	DET
aesr-116	53	4	bright	bright	ADJ
aesr-116	53	5	red	red	ADJ
aesr-116	53	6	color	color	NOUN
aesr-116	53	7	and	and	CCONJ
aesr-116	53	8	were	be	AUX
aesr-116	53	9	usually	usually	ADV
aesr-116	53	10	wrapped	wrap	VERB
aesr-116	53	11	in	in	ADP
aesr-116	53	12	oxygen	oxygen	NOUN
aesr-116	53	13	permeable	permeable	ADJ
aesr-116	53	14	films	film	NOUN
aesr-116	53	15	such	such	ADJ
aesr-116	53	16	as	as	ADP
aesr-116	53	17	cellophane	cellophane	NOUN
aesr-116	53	18	,	,	PUNCT
aesr-116	53	19	polyvinylchloride	polyvinylchloride	NOUN
aesr-116	53	20	and	and	CCONJ
aesr-116	53	21	polyethylene	polyethylene	NOUN
aesr-116	54	1	[	[	X
aesr-116	54	2	15	15	NUM
aesr-116	54	3	]	]	PUNCT
aesr-116	54	4	.	.	PUNCT
aesr-116	55	1	pork	pork	NOUN
aesr-116	55	2	sausages	sausage	NOUN
aesr-116	55	3	comprised	comprise	VERB
aesr-116	55	4	of	of	ADP
aesr-116	55	5	30%fat	30%fat	NOUN
aesr-116	55	6	[	[	X
aesr-116	55	7	5	5	NUM
aesr-116	55	8	]	]	PUNCT
aesr-116	55	9	soy	soy	NOUN
aesr-116	55	10	proteins	protein	NOUN
aesr-116	55	11	,	,	PUNCT
aesr-116	55	12	milk	milk	NOUN
aesr-116	55	13	proteins	protein	NOUN
aesr-116	55	14	,	,	PUNCT
aesr-116	55	15	starch	starch	NOUN
aesr-116	55	16	,	,	PUNCT
aesr-116	55	17	wheat	wheat	NOUN
aesr-116	55	18	flour	flour	NOUN
aesr-116	55	19	and	and	CCONJ
aesr-116	55	20	yeast	yeast	NOUN
aesr-116	55	21	as	as	ADP
aesr-116	55	22	meat	meat	NOUN
aesr-116	55	23	extenders	extender	NOUN
aesr-116	55	24	,	,	PUNCT
aesr-116	55	25	(	(	PUNCT
aesr-116	55	26	3.0	3.0	NUM
aesr-116	55	27	-	-	PUNCT
aesr-116	55	28	3.5)%	3.5)%	NUM
aesr-116	55	29	salt	salt	NOUN
aesr-116	56	1	[	[	X
aesr-116	56	2	15	15	NUM
aesr-116	56	3	]	]	X
aesr-116	56	4	sucrose	sucrose	NOUN
aesr-116	56	5	and	and	CCONJ
aesr-116	56	6	dextrose	dextrose	NOUN
aesr-116	56	7	as	as	ADP
aesr-116	56	8	sugar	sugar	NOUN
aesr-116	56	9	[	[	X
aesr-116	56	10	15	15	NUM
aesr-116	56	11	]	]	X
aesr-116	56	12	spices	spice	NOUN
aesr-116	56	13	viz	viz	PROPN
aesr-116	56	14	.	.	PUNCT
aesr-116	57	1	ginger	ginger	NOUN
aesr-116	57	2	,	,	PUNCT
aesr-116	57	3	onion	onion	NOUN
aesr-116	57	4	,	,	PUNCT
aesr-116	57	5	cinnamon	cinnamon	NOUN
aesr-116	57	6	,	,	PUNCT
aesr-116	57	7	cloves	clove	NOUN
aesr-116	57	8	,	,	PUNCT
aesr-116	57	9	black	black	ADJ
aesr-116	57	10	pepper	pepper	NOUN
aesr-116	57	11	,	,	PUNCT
aesr-116	57	12	coriander	coriander	NOUN
aesr-116	57	13	seed	seed	NOUN
aesr-116	57	14	,	,	PUNCT
aesr-116	57	15	etc.[5	etc.[5	NOUN
aesr-116	57	16	]	]	PUNCT
aesr-116	57	17	and	and	CCONJ
aesr-116	57	18	other	other	ADJ
aesr-116	57	19	ingredients	ingredient	NOUN
aesr-116	57	20	as	as	ADP
aesr-116	57	21	curing	cure	VERB
aesr-116	57	22	salt	salt	NOUN
aesr-116	57	23	viz	viz	PROPN
aesr-116	57	24	.	.	PUNCT
aesr-116	58	1	sodium	sodium	NOUN
aesr-116	58	2	nitrate	nitrate	NOUN
aesr-116	58	3	and	and	CCONJ
aesr-116	58	4	nitrite	nitrite	NOUN
aesr-116	58	5	or	or	CCONJ
aesr-116	58	6	sodium	sodium	NOUN
aesr-116	58	7	nitrite	nitrite	NOUN
aesr-116	58	8	alone	alone	ADV
aesr-116	59	1	[	[	X
aesr-116	59	2	5	5	NUM
aesr-116	59	3	]	]	X
aesr-116	59	4	monosodiumglutamate	monosodiumglutamate	NOUN
aesr-116	59	5	[	[	X
aesr-116	59	6	16	16	NUM
aesr-116	59	7	]	]	PUNCT
aesr-116	59	8	vinegar	vinegar	NOUN
aesr-116	59	9	[	[	X
aesr-116	59	10	17	17	NUM
aesr-116	59	11	-	-	SYM
aesr-116	59	12	19	19	NUM
aesr-116	59	13	]	]	PUNCT
aesr-116	59	14	and	and	CCONJ
aesr-116	59	15	soysauce	soysauce	NOUN
aesr-116	59	16	[	[	X
aesr-116	59	17	20	20	NUM
aesr-116	59	18	]	]	PUNCT
aesr-116	59	19	.	.	PUNCT
aesr-116	60	1	the	the	DET
aesr-116	60	2	majority	majority	NOUN
aesr-116	60	3	of	of	ADP
aesr-116	60	4	natural	natural	ADJ
aesr-116	60	5	casings	casing	NOUN
aesr-116	60	6	for	for	ADP
aesr-116	60	7	sausages	sausage	NOUN
aesr-116	60	8	are	be	AUX
aesr-116	60	9	obtained	obtain	VERB
aesr-116	60	10	from	from	ADP
aesr-116	60	11	the	the	DET
aesr-116	60	12	intestine	intestine	NOUN
aesr-116	60	13	of	of	ADP
aesr-116	60	14	pigs	pig	NOUN
aesr-116	60	15	,	,	PUNCT
aesr-116	60	16	sheep	sheep	NOUN
aesr-116	60	17	and	and	CCONJ
aesr-116	60	18	cattle	cattle	NOUN
aesr-116	60	19	.	.	PUNCT
aesr-116	61	1	the	the	DET
aesr-116	61	2	length	length	NOUN
aesr-116	61	3	of	of	ADP
aesr-116	61	4	gut	gut	NOUN
aesr-116	61	5	obtained	obtain	VERB
aesr-116	61	6	from	from	ADP
aesr-116	61	7	an	an	DET
aesr-116	61	8	animal	animal	NOUN
aesr-116	61	9	is	be	AUX
aesr-116	61	10	influenced	influence	VERB
aesr-116	61	11	by	by	ADP
aesr-116	61	12	the	the	DET
aesr-116	61	13	breed	breed	NOUN
aesr-116	61	14	and	and	CCONJ
aesr-116	61	15	degree	degree	NOUN
aesr-116	61	16	of	of	ADP
aesr-116	61	17	maturity	maturity	NOUN
aesr-116	61	18	[	[	X
aesr-116	61	19	12	12	NUM
aesr-116	61	20	]	]	PUNCT
aesr-116	61	21	.	.	PUNCT
aesr-116	62	1	intestines	intestine	NOUN
aesr-116	62	2	intended	intend	VERB
aesr-116	62	3	for	for	ADP
aesr-116	62	4	use	use	NOUN
aesr-116	62	5	as	as	ADP
aesr-116	62	6	casings	casing	NOUN
aesr-116	62	7	for	for	ADP
aesr-116	62	8	sausages	sausage	NOUN
aesr-116	62	9	must	must	AUX
aesr-116	62	10	be	be	AUX
aesr-116	62	11	immediately	immediately	ADV
aesr-116	62	12	processed	process	VERB
aesr-116	62	13	after	after	ADP
aesr-116	62	14	evisceration	evisceration	NOUN
aesr-116	62	15	.	.	PUNCT
aesr-116	63	1	first	first	ADV
aesr-116	63	2	,	,	PUNCT
aesr-116	63	3	they	they	PRON
aesr-116	63	4	are	be	AUX
aesr-116	63	5	emptied	empty	VERB
aesr-116	63	6	and	and	CCONJ
aesr-116	63	7	well	well	ADV
aesr-116	63	8	flushed	flushed	ADJ
aesr-116	63	9	.	.	PUNCT
aesr-116	64	1	pig	pig	NOUN
aesr-116	64	2	,	,	PUNCT
aesr-116	64	3	sheep	sheep	NOUN
aesr-116	64	4	and	and	CCONJ
aesr-116	64	5	goat	goat	PROPN
aesr-116	64	6	small	small	ADJ
aesr-116	64	7	intestines	intestine	NOUN
aesr-116	64	8	are	be	AUX
aesr-116	64	9	scrapped	scrap	VERB
aesr-116	64	10	thoroughly	thoroughly	ADV
aesr-116	64	11	without	without	ADP
aesr-116	64	12	inversion	inversion	NOUN
aesr-116	64	13	to	to	PART
aesr-116	64	14	remove	remove	VERB
aesr-116	64	15	the	the	DET
aesr-116	64	16	exterior	exterior	ADJ
aesr-116	64	17	(	(	PUNCT
aesr-116	64	18	serous	serous	ADJ
aesr-116	64	19	)	)	PUNCT
aesr-116	64	20	and	and	CCONJ
aesr-116	64	21	interior	interior	ADJ
aesr-116	64	22	parts	part	NOUN
aesr-116	64	23	(	(	PUNCT
aesr-116	64	24	mucous	mucous	ADJ
aesr-116	64	25	membrane	membrane	NOUN
aesr-116	64	26	)	)	PUNCT
aesr-116	64	27	,	,	PUNCT
aesr-116	64	28	preserving	preserve	VERB
aesr-116	64	29	the	the	DET
aesr-116	64	30	middle	middle	ADJ
aesr-116	64	31	elastic	elastic	ADJ
aesr-116	64	32	muscle	muscle	NOUN
aesr-116	64	33	[	[	X
aesr-116	64	34	15	15	NUM
aesr-116	64	35	]	]	PUNCT
aesr-116	64	36	.	.	PUNCT
aesr-116	65	1	all	all	DET
aesr-116	65	2	salted	salt	VERB
aesr-116	65	3	natural	natural	ADJ
aesr-116	65	4	casings	casing	NOUN
aesr-116	65	5	should	should	AUX
aesr-116	65	6	be	be	AUX
aesr-116	65	7	thoroughly	thoroughly	ADV
aesr-116	65	8	flushed	flush	VERB
aesr-116	65	9	inside	inside	ADV
aesr-116	65	10	with	with	ADP
aesr-116	65	11	running	run	VERB
aesr-116	65	12	water	water	NOUN
aesr-116	65	13	in	in	ADP
aesr-116	65	14	the	the	DET
aesr-116	65	15	morning	morning	NOUN
aesr-116	65	16	before	before	ADP
aesr-116	65	17	use	use	NOUN
aesr-116	65	18	.	.	PUNCT
aesr-116	66	1	they	they	PRON
aesr-116	66	2	are	be	AUX
aesr-116	66	3	then	then	ADV
aesr-116	66	4	dipped	dip	VERB
aesr-116	66	5	into	into	ADP
aesr-116	66	6	warm	warm	ADJ
aesr-116	66	7	water	water	NOUN
aesr-116	66	8	to	to	PART
aesr-116	66	9	regenerate	regenerate	VERB
aesr-116	66	10	their	their	PRON
aesr-116	66	11	elasticity	elasticity	NOUN
aesr-116	66	12	(	(	PUNCT
aesr-116	66	13	small	small	ADJ
aesr-116	66	14	intestines	intestine	NOUN
aesr-116	66	15	10	10	NUM
aesr-116	66	16	-	-	SYM
aesr-116	66	17	20	20	NUM
aesr-116	66	18	minutes	minute	NOUN
aesr-116	66	19	and	and	CCONJ
aesr-116	66	20	large	large	ADJ
aesr-116	66	21	intestines	intestine	NOUN
aesr-116	66	22	30	30	NUM
aesr-116	66	23	-	-	SYM
aesr-116	66	24	60	60	NUM
aesr-116	66	25	minutes	minute	NOUN
aesr-116	66	26	)	)	PUNCT
aesr-116	66	27	and	and	CCONJ
aesr-116	66	28	drained	drain	VERB
aesr-116	66	29	for	for	ADP
aesr-116	66	30	a	a	DET
aesr-116	66	31	short	short	ADJ
aesr-116	66	32	time	time	NOUN
aesr-116	66	33	before	before	ADP
aesr-116	66	34	use	use	NOUN
aesr-116	66	35	[	[	X
aesr-116	66	36	14	14	NUM
aesr-116	66	37	]	]	PUNCT
aesr-116	66	38	.	.	PUNCT
aesr-116	67	1	the	the	DET
aesr-116	67	2	basic	basic	ADJ
aesr-116	67	3	aim	aim	NOUN
aesr-116	67	4	in	in	ADP
aesr-116	67	5	cooked	cooked	ADJ
aesr-116	67	6	pork	pork	NOUN
aesr-116	67	7	sausage	sausage	NOUN
aesr-116	67	8	manufacturing	manufacturing	NOUN
aesr-116	67	9	is	be	AUX
aesr-116	67	10	to	to	PART
aesr-116	67	11	make	make	VERB
aesr-116	67	12	a	a	DET
aesr-116	67	13	heat	heat	NOUN
aesr-116	67	14	stable	stable	ADJ
aesr-116	67	15	meat	meat	NOUN
aesr-116	67	16	batter	batter	NOUN
aesr-116	67	17	,	,	PUNCT
aesr-116	67	18	a	a	DET
aesr-116	67	19	meat	meat	NOUN
aesr-116	67	20	emulsion	emulsion	NOUN
aesr-116	67	21	,	,	PUNCT
aesr-116	67	22	consisting	consist	VERB
aesr-116	67	23	mainly	mainly	ADV
aesr-116	67	24	of	of	ADP
aesr-116	67	25	water	water	NOUN
aesr-116	67	26	and	and	CCONJ
aesr-116	67	27	protein	protein	NOUN
aesr-116	67	28	.	.	PUNCT
aesr-116	68	1	heat	heat	NOUN
aesr-116	68	2	treatment	treatment	NOUN
aesr-116	68	3	transforms	transform	VERB
aesr-116	68	4	it	it	PRON
aesr-116	68	5	from	from	ADP
aesr-116	68	6	a	a	DET
aesr-116	68	7	viscous	viscous	ADJ
aesr-116	68	8	form	form	NOUN
aesr-116	68	9	to	to	ADP
aesr-116	68	10	a	a	DET
aesr-116	68	11	rigid	rigid	ADJ
aesr-116	68	12	and	and	CCONJ
aesr-116	68	13	elastic	elastic	ADJ
aesr-116	68	14	solid	solid	ADJ
aesr-116	68	15	structure	structure	NOUN
aesr-116	68	16	which	which	PRON
aesr-116	68	17	can	can	AUX
aesr-116	68	18	be	be	AUX
aesr-116	68	19	considered	consider	VERB
aesr-116	68	20	as	as	ADP
aesr-116	68	21	a	a	DET
aesr-116	68	22	protein	protein	NOUN
aesr-116	68	23	gel	gel	NOUN
aesr-116	68	24	with	with	ADP
aesr-116	68	25	entrapped	entrapped	ADJ
aesr-116	68	26	fat	fat	ADJ
aesr-116	68	27	particles	particle	NOUN
aesr-116	68	28	.	.	PUNCT
aesr-116	69	1	if	if	SCONJ
aesr-116	69	2	the	the	DET
aesr-116	69	3	protein	protein	NOUN
aesr-116	69	4	gel	gel	NOUN
aesr-116	69	5	is	be	AUX
aesr-116	69	6	strong	strong	ADJ
aesr-116	69	7	enough	enough	ADV
aesr-116	69	8	,	,	PUNCT
aesr-116	69	9	the	the	DET
aesr-116	69	10	fat	fat	NOUN
aesr-116	69	11	will	will	AUX
aesr-116	69	12	not	not	PART
aesr-116	69	13	be	be	AUX
aesr-116	69	14	separated	separate	VERB
aesr-116	69	15	during	during	ADP
aesr-116	69	16	heat	heat	NOUN
aesr-116	69	17	treatment	treatment	NOUN
aesr-116	69	18	[	[	X
aesr-116	69	19	15	15	NUM
aesr-116	69	20	]	]	PUNCT
aesr-116	69	21	.	.	PUNCT
aesr-116	70	1	the	the	DET
aesr-116	70	2	nutritional	nutritional	ADJ
aesr-116	70	3	value	value	NOUN
aesr-116	70	4	of	of	ADP
aesr-116	70	5	all	all	DET
aesr-116	70	6	foods	food	NOUN
aesr-116	70	7	including	include	VERB
aesr-116	70	8	meat	meat	NOUN
aesr-116	70	9	and	and	CCONJ
aesr-116	70	10	meat	meat	NOUN
aesr-116	70	11	products	product	NOUN
aesr-116	70	12	is	be	AUX
aesr-116	70	13	being	be	AUX
aesr-116	70	14	seriously	seriously	ADV
aesr-116	70	15	considered	consider	VERB
aesr-116	70	16	in	in	ADP
aesr-116	70	17	view	view	NOUN
aesr-116	70	18	of	of	ADP
aesr-116	70	19	consumer	consumer	NOUN
aesr-116	70	20	interest	interest	NOUN
aesr-116	70	21	and	and	CCONJ
aesr-116	70	22	demand	demand	NOUN
aesr-116	70	23	.	.	PUNCT
aesr-116	71	1	nutritional	nutritional	ADJ
aesr-116	71	2	constituents	constituent	NOUN
aesr-116	71	3	of	of	ADP
aesr-116	71	4	some	some	DET
aesr-116	71	5	sausages	sausage	NOUN
aesr-116	71	6	viz	viz	PROPN
aesr-116	71	7	.	.	PUNCT
aesr-116	72	1	mortadella	mortadella	PROPN
aesr-116	72	2	polish	polish	PROPN
aesr-116	72	3	style	style	NOUN
aesr-116	72	4	pork	pork	NOUN
aesr-116	72	5	sausage	sausage	NOUN
aesr-116	72	6	,	,	PUNCT
aesr-116	72	7	raw	raw	ADJ
aesr-116	72	8	and	and	CCONJ
aesr-116	72	9	cooked	cooked	ADJ
aesr-116	72	10	sausages	sausage	NOUN
aesr-116	72	11	,	,	PUNCT
aesr-116	72	12	dry	dry	ADJ
aesr-116	72	13	and	and	CCONJ
aesr-116	72	14	cooked	cook	VERB
aesr-116	72	15	salami	salami	NOUN
aesr-116	72	16	,	,	PUNCT
aesr-116	72	17	scraple	scraple	VERB
aesr-116	72	18	,	,	PUNCT
aesr-116	72	19	souse	souse	PROPN
aesr-116	72	20	,	,	PUNCT
aesr-116	72	21	thuringer	thuringer	NOUN
aesr-116	72	22	,	,	PUNCT
aesr-116	72	23	canned	can	VERB
aesr-116	72	24	vinna	vinna	NOUN
aesr-116	72	25	sausage	sausage	NOUN
aesr-116	72	26	etc	etc	X
aesr-116	72	27	.	.	X
aesr-116	72	28	were	be	AUX
aesr-116	72	29	reported	report	VERB
aesr-116	72	30	according	accord	VERB
aesr-116	72	31	to	to	ADP
aesr-116	72	32	pearson	pearson	PROPN
aesr-116	72	33	and	and	CCONJ
aesr-116	72	34	tauber	tauber	PROPN
aesr-116	73	1	[	[	X
aesr-116	73	2	13	13	NUM
aesr-116	73	3	]	]	PUNCT
aesr-116	73	4	.	.	PUNCT
aesr-116	74	1	proximate	proximate	VERB
aesr-116	74	2	analysis	analysis	NOUN
aesr-116	74	3	of	of	ADP
aesr-116	74	4	the	the	DET
aesr-116	74	5	main	main	ADJ
aesr-116	74	6	food	food	NOUN
aesr-116	74	7	components	component	NOUN
aesr-116	74	8	such	such	ADJ
aesr-116	74	9	as	as	ADP
aesr-116	74	10	moisture	moisture	NOUN
aesr-116	74	11	,	,	PUNCT
aesr-116	74	12	ash	ash	NOUN
aesr-116	74	13	,	,	PUNCT
aesr-116	74	14	fat	fat	NOUN
aesr-116	74	15	,	,	PUNCT
aesr-116	74	16	protein	protein	NOUN
aesr-116	74	17	and	and	CCONJ
aesr-116	74	18	carbohydrate	carbohydrate	NOUN
aesr-116	74	19	and	and	CCONJ
aesr-116	74	20	small	small	ADJ
aesr-116	74	21	numbers	number	NOUN
aesr-116	74	22	of	of	ADP
aesr-116	74	23	specialized	specialized	ADJ
aesr-116	74	24	analyses	analysis	NOUN
aesr-116	74	25	based	base	VERB
aesr-116	74	26	upon	upon	SCONJ
aesr-116	74	27	classical	classical	ADJ
aesr-116	74	28	wet	wet	ADJ
aesr-116	74	29	chemical	chemical	NOUN
aesr-116	74	30	procedures	procedure	NOUN
aesr-116	74	31	.	.	PUNCT
aesr-116	75	1	in	in	ADP
aesr-116	75	2	the	the	DET
aesr-116	75	3	age	age	NOUN
aesr-116	75	4	of	of	ADP
aesr-116	75	5	more	more	ADJ
aesr-116	75	6	conventional	conventional	ADJ
aesr-116	75	7	food	food	NOUN
aesr-116	75	8	materials	material	NOUN
aesr-116	75	9	and	and	CCONJ
aesr-116	75	10	simple	simple	ADJ
aesr-116	75	11	food	food	NOUN
aesr-116	75	12	technology	technology	NOUN
aesr-116	75	13	,	,	PUNCT
aesr-116	75	14	such	such	ADJ
aesr-116	75	15	proximate	proximate	NOUN
aesr-116	75	16	and	and	CCONJ
aesr-116	75	17	wet	wet	ADJ
aesr-116	75	18	chemical	chemical	NOUN
aesr-116	75	19	analyses	analysis	NOUN
aesr-116	75	20	were	be	AUX
aesr-116	75	21	probably	probably	ADV
aesr-116	75	22	sufficient	sufficient	ADJ
aesr-116	75	23	for	for	ADP
aesr-116	75	24	most	most	ADJ
aesr-116	75	25	quality	quality	NOUN
aesr-116	75	26	control	control	NOUN
aesr-116	75	27	purposes	purpose	NOUN
aesr-116	75	28	[	[	X
aesr-116	75	29	21	21	NUM
aesr-116	75	30	]	]	PUNCT
aesr-116	75	31	.	.	PUNCT
aesr-116	76	1	the	the	DET
aesr-116	76	2	nitrogen	nitrogen	NOUN
aesr-116	76	3	content	content	NOUN
aesr-116	76	4	of	of	ADP
aesr-116	76	5	meat	meat	NOUN
aesr-116	76	6	proteins	protein	NOUN
aesr-116	76	7	is	be	AUX
aesr-116	76	8	about	about	ADV
aesr-116	76	9	16	16	NUM
aesr-116	76	10	%	%	NOUN
aesr-116	76	11	,	,	PUNCT
aesr-116	76	12	which	which	PRON
aesr-116	76	13	means	mean	VERB
aesr-116	76	14	the	the	DET
aesr-116	76	15	protein	protein	NOUN
aesr-116	76	16	content	content	NOUN
aesr-116	76	17	of	of	ADP
aesr-116	76	18	meat	meat	NOUN
aesr-116	76	19	is	be	AUX
aesr-116	76	20	6.25	6.25	NUM
aesr-116	76	21	times	time	NOUN
aesr-116	76	22	the	the	DET
aesr-116	76	23	nitrogen	nitrogen	NOUN
aesr-116	76	24	content	content	NOUN
aesr-116	76	25	[	[	X
aesr-116	76	26	13	13	NUM
aesr-116	76	27	]	]	PUNCT
aesr-116	76	28	.	.	PUNCT
aesr-116	77	1	a	a	DET
aesr-116	77	2	balanced	balanced	ADJ
aesr-116	77	3	intake	intake	NOUN
aesr-116	77	4	of	of	ADP
aesr-116	77	5	fat	fat	NOUN
aesr-116	77	6	is	be	AUX
aesr-116	77	7	essential	essential	ADJ
aesr-116	77	8	to	to	PART
aesr-116	77	9	ensure	ensure	VERB
aesr-116	77	10	the	the	DET
aesr-116	77	11	dietary	dietary	ADJ
aesr-116	77	12	supply	supply	NOUN
aesr-116	77	13	of	of	ADP
aesr-116	77	14	essential	essential	ADJ
aesr-116	77	15	fatty	fatty	NOUN
aesr-116	77	16	acids	acid	NOUN
aesr-116	77	17	and	and	CCONJ
aesr-116	77	18	the	the	DET
aesr-116	77	19	fat	fat	ADJ
aesr-116	77	20	soluble	soluble	ADJ
aesr-116	77	21	vitamins	vitamin	NOUN
aesr-116	77	22	a	a	PRON
aesr-116	77	23	,	,	PUNCT
aesr-116	77	24	d&e	d&e	PROPN
aesr-116	77	25	[	[	X
aesr-116	77	26	21	21	NUM
aesr-116	77	27	]	]	PUNCT
aesr-116	77	28	.	.	PUNCT
aesr-116	78	1	processed	process	VERB
aesr-116	78	2	meats	meat	NOUN
aesr-116	78	3	are	be	AUX
aesr-116	78	4	considered	consider	VERB
aesr-116	78	5	to	to	PART
aesr-116	78	6	be	be	AUX
aesr-116	78	7	high	high	ADJ
aesr-116	78	8	-	-	PUNCT
aesr-116	78	9	fat	fat	NOUN
aesr-116	78	10	foods	food	NOUN
aesr-116	78	11	.	.	PUNCT
aesr-116	79	1	fresh	fresh	ADJ
aesr-116	79	2	pork	pork	NOUN
aesr-116	79	3	sausages	sausage	NOUN
aesr-116	79	4	and	and	CCONJ
aesr-116	79	5	patties	patty	NOUN
aesr-116	79	6	may	may	AUX
aesr-116	79	7	have	have	VERB
aesr-116	79	8	fat	fat	ADJ
aesr-116	79	9	as	as	ADV
aesr-116	79	10	high	high	ADJ
aesr-116	79	11	as	as	ADP
aesr-116	79	12	50	50	NUM
aesr-116	79	13	%	%	NOUN
aesr-116	79	14	although	although	SCONJ
aesr-116	79	15	the	the	DET
aesr-116	79	16	industry	industry	NOUN
aesr-116	79	17	average	average	NOUN
aesr-116	79	18	is	be	AUX
aesr-116	79	19	36	36	NUM
aesr-116	79	20	%	%	NOUN
aesr-116	79	21	[	[	X
aesr-116	79	22	3	3	NUM
aesr-116	79	23	]	]	PUNCT
aesr-116	79	24	.	.	PUNCT
aesr-116	80	1	high	high	ADJ
aesr-116	80	2	-	-	PUNCT
aesr-116	80	3	fat	fat	NOUN
aesr-116	80	4	contents	content	NOUN
aesr-116	80	5	also	also	ADV
aesr-116	80	6	lead	lead	VERB
aesr-116	80	7	to	to	ADP
aesr-116	80	8	reduced	reduce	VERB
aesr-116	80	9	moisture	moisture	NOUN
aesr-116	80	10	content	content	NOUN
aesr-116	80	11	and	and	CCONJ
aesr-116	80	12	give	give	VERB
aesr-116	80	13	less	less	ADJ
aesr-116	80	14	firm	firm	ADJ
aesr-116	80	15	sausage	sausage	NOUN
aesr-116	80	16	[	[	X
aesr-116	80	17	22	22	NUM
aesr-116	80	18	]	]	PUNCT
aesr-116	80	19	.	.	PUNCT
aesr-116	81	1	moisture	moisture	NOUN
aesr-116	81	2	is	be	AUX
aesr-116	81	3	the	the	DET
aesr-116	81	4	most	most	ADV
aesr-116	81	5	predominant	predominant	ADJ
aesr-116	81	6	component	component	NOUN
aesr-116	81	7	of	of	ADP
aesr-116	81	8	cooked	cooked	ADJ
aesr-116	81	9	sausages	sausage	NOUN
aesr-116	81	10	,	,	PUNCT
aesr-116	81	11	accounting	account	VERB
aesr-116	81	12	for	for	ADP
aesr-116	81	13	approximately	approximately	ADV
aesr-116	81	14	45	45	NUM
aesr-116	81	15	-	-	SYM
aesr-116	81	16	55	55	NUM
aesr-116	81	17	%	%	NOUN
aesr-116	81	18	of	of	ADP
aesr-116	81	19	total	total	ADJ
aesr-116	81	20	sausage	sausage	NOUN
aesr-116	81	21	weight	weight	NOUN
aesr-116	81	22	but	but	CCONJ
aesr-116	81	23	the	the	DET
aesr-116	81	24	exact	exact	ADJ
aesr-116	81	25	amount	amount	NOUN
aesr-116	81	26	varies	vary	VERB
aesr-116	81	27	depending	depend	VERB
aesr-116	81	28	on	on	ADP
aesr-116	81	29	the	the	DET
aesr-116	81	30	amount	amount	NOUN
aesr-116	81	31	added	add	VERB
aesr-116	81	32	during	during	ADP
aesr-116	81	33	preparation	preparation	NOUN
aesr-116	81	34	as	as	ADV
aesr-116	81	35	well	well	ADV
aesr-116	81	36	as	as	ADP
aesr-116	81	37	the	the	DET
aesr-116	81	38	lean	lean	ADJ
aesr-116	81	39	to	to	ADP
aesr-116	81	40	fat	fat	ADJ
aesr-116	81	41	ratios	ratio	NOUN
aesr-116	81	42	of	of	ADP
aesr-116	81	43	the	the	DET
aesr-116	81	44	sausages	sausage	NOUN
aesr-116	81	45	[	[	X
aesr-116	81	46	5	5	NUM
aesr-116	81	47	]	]	PUNCT
aesr-116	81	48	.	.	PUNCT
aesr-116	82	1	the	the	DET
aesr-116	82	2	carbohydrate	carbohydrate	NOUN
aesr-116	82	3	content	content	NOUN
aesr-116	82	4	of	of	ADP
aesr-116	82	5	meat	meat	NOUN
aesr-116	82	6	and	and	CCONJ
aesr-116	82	7	meat	meat	NOUN
aesr-116	82	8	products	product	NOUN
aesr-116	82	9	is	be	AUX
aesr-116	82	10	usually	usually	ADV
aesr-116	82	11	negligible	negligible	ADJ
aesr-116	82	12	unless	unless	SCONJ
aesr-116	82	13	it	it	PRON
aesr-116	82	14	is	be	AUX
aesr-116	82	15	added	add	VERB
aesr-116	82	16	during	during	ADP
aesr-116	82	17	processing	processing	NOUN
aesr-116	82	18	either	either	CCONJ
aesr-116	82	19	as	as	ADP
aesr-116	82	20	sugar	sugar	NOUN
aesr-116	82	21	or	or	CCONJ
aesr-116	82	22	as	as	ADP
aesr-116	82	23	carbohydrate	carbohydrate	NOUN
aesr-116	82	24	material	material	NOUN
aesr-116	82	25	.	.	PUNCT
aesr-116	83	1	never	never	ADV
aesr-116	83	2	the	the	DET
aesr-116	83	3	less	less	ADJ
aesr-116	83	4	,	,	PUNCT
aesr-116	83	5	the	the	DET
aesr-116	83	6	glycogen	glycogen	NOUN
aesr-116	83	7	present	present	NOUN
aesr-116	83	8	at	at	ADP
aesr-116	83	9	the	the	DET
aesr-116	83	10	time	time	NOUN
aesr-116	83	11	of	of	ADP
aesr-116	83	12	slaughter	slaughter	NOUN
aesr-116	83	13	,	,	PUNCT
aesr-116	83	14	although	although	SCONJ
aesr-116	83	15	it	it	PRON
aesr-116	83	16	comprises	comprise	VERB
aesr-116	83	17	only	only	ADV
aesr-116	83	18	about	about	ADV
aesr-116	83	19	1	1	NUM
aesr-116	83	20	%	%	NOUN
aesr-116	83	21	,	,	PUNCT
aesr-116	83	22	plays	play	VERB
aesr-116	83	23	a	a	DET
aesr-116	83	24	major	major	ADJ
aesr-116	83	25	role	role	NOUN
aesr-116	83	26	in	in	ADP
aesr-116	83	27	determining	determine	VERB
aesr-116	83	28	the	the	DET
aesr-116	83	29	physical	physical	ADJ
aesr-116	83	30	properties	property	NOUN
aesr-116	83	31	of	of	ADP
aesr-116	83	32	meat	meat	NOUN
aesr-116	83	33	.	.	PUNCT
aesr-116	84	1	studies	study	NOUN
aesr-116	84	2	of	of	ADP
aesr-116	84	3	the	the	DET
aesr-116	84	4	mineral	mineral	NOUN
aesr-116	84	5	content	content	NOUN
aesr-116	84	6	of	of	ADP
aesr-116	84	7	meat	meat	NOUN
aesr-116	84	8	have	have	AUX
aesr-116	84	9	been	be	AUX
aesr-116	84	10	largely	largely	ADV
aesr-116	84	11	confirmed	confirm	VERB
aesr-116	84	12	to	to	ADP
aesr-116	84	13	calcium	calcium	NOUN
aesr-116	84	14	,	,	PUNCT
aesr-116	84	15	phosphorus	phosphorus	NOUN
aesr-116	84	16	,	,	PUNCT
aesr-116	84	17	sodium	sodium	NOUN
aesr-116	84	18	,	,	PUNCT
aesr-116	84	19	potassium	potassium	NOUN
aesr-116	84	20	and	and	CCONJ
aesr-116	84	21	iron	iron	NOUN
aesr-116	84	22	.	.	PUNCT
aesr-116	85	1	it	it	PRON
aesr-116	85	2	was	be	AUX
aesr-116	85	3	reported	report	VERB
aesr-116	85	4	that	that	SCONJ
aesr-116	85	5	the	the	DET
aesr-116	85	6	content	content	NOUN
aesr-116	85	7	of	of	ADP
aesr-116	85	8	magnesium	magnesium	NOUN
aesr-116	85	9	,	,	PUNCT
aesr-116	85	10	copper	copper	NOUN
aesr-116	85	11	and	and	CCONJ
aesr-116	85	12	zinc	zinc	NOUN
aesr-116	85	13	were	be	AUX
aesr-116	85	14	agriculture	agriculture	NOUN
aesr-116	85	15	and	and	CCONJ
aesr-116	85	16	food	food	NOUN
aesr-116	85	17	sciences	sciences	PROPN
aesr-116	85	18	research	research	NOUN
aesr-116	85	19	,	,	PUNCT
aesr-116	85	20	2019	2019	NUM
aesr-116	85	21	,	,	PUNCT
aesr-116	85	22	6(1	6(1	NUM
aesr-116	85	23	):	):	PUNCT
aesr-116	85	24	50	50	NUM
aesr-116	85	25	-	-	SYM
aesr-116	85	26	56	56	NUM
aesr-116	85	27	52	52	NUM
aesr-116	85	28	©	©	PROPN
aesr-116	85	29	2019	2019	NUM
aesr-116	85	30	by	by	ADP
aesr-116	85	31	the	the	DET
aesr-116	85	32	authors	author	NOUN
aesr-116	85	33	;	;	PUNCT
aesr-116	85	34	licensee	licensee	PROPN
aesr-116	85	35	asian	asian	ADJ
aesr-116	85	36	online	online	PROPN
aesr-116	85	37	journal	journal	PROPN
aesr-116	85	38	publishing	publishing	NOUN
aesr-116	85	39	group	group	NOUN
aesr-116	85	40	present	present	ADJ
aesr-116	85	41	in	in	ADP
aesr-116	85	42	baby	baby	NOUN
aesr-116	85	43	foods	food	NOUN
aesr-116	85	44	and	and	CCONJ
aesr-116	85	45	several	several	ADJ
aesr-116	85	46	other	other	ADJ
aesr-116	85	47	processed	process	VERB
aesr-116	85	48	items	item	NOUN
aesr-116	85	49	[	[	X
aesr-116	85	50	13	13	NUM
aesr-116	85	51	]	]	PUNCT
aesr-116	85	52	.	.	PUNCT
aesr-116	86	1	microbiological	microbiological	ADJ
aesr-116	86	2	quality	quality	NOUN
aesr-116	86	3	of	of	ADP
aesr-116	86	4	pork	pork	NOUN
aesr-116	86	5	sausage	sausage	NOUN
aesr-116	86	6	greatly	greatly	ADV
aesr-116	86	7	affected	affect	VERB
aesr-116	86	8	by	by	ADP
aesr-116	86	9	salmonella	salmonella	NOUN
aesr-116	86	10	spp	spp	NOUN
aesr-116	86	11	,	,	PUNCT
aesr-116	86	12	coli	coli	NOUN
aesr-116	86	13	forms	form	NOUN
aesr-116	86	14	,	,	PUNCT
aesr-116	86	15	staphylococcus	staphylococcus	NOUN
aesr-116	86	16	aureus	aureus	NOUN
aesr-116	86	17	and	and	CCONJ
aesr-116	86	18	some	some	DET
aesr-116	86	19	spore	spore	ADJ
aesr-116	86	20	formers	former	NOUN
aesr-116	86	21	[	[	X
aesr-116	86	22	20	20	NUM
aesr-116	86	23	]	]	PUNCT
aesr-116	86	24	.	.	PUNCT
aesr-116	87	1	salmonella	salmonella	NOUN
aesr-116	87	2	spp	spp	NOUN
aesr-116	87	3	may	may	AUX
aesr-116	87	4	produce	produce	VERB
aesr-116	87	5	three	three	NUM
aesr-116	87	6	main	main	ADJ
aesr-116	87	7	types	type	NOUN
aesr-116	87	8	of	of	ADP
aesr-116	87	9	diseases	disease	NOUN
aesr-116	87	10	i.e	i.e	PRON
aesr-116	87	11	the	the	DET
aesr-116	87	12	enteric	enteric	ADJ
aesr-116	87	13	fevers	fever	NOUN
aesr-116	87	14	,	,	PUNCT
aesr-116	87	15	septicaemias	septicaemia	NOUN
aesr-116	87	16	and	and	CCONJ
aesr-116	87	17	gastroenteritis	gastroenteritis	NOUN
aesr-116	87	18	[	[	X
aesr-116	87	19	23	23	NUM
aesr-116	87	20	]	]	PUNCT
aesr-116	87	21	.	.	PUNCT
aesr-116	88	1	coliform	coliform	NOUN
aesr-116	88	2	bacteria	bacteria	NOUN
aesr-116	88	3	may	may	AUX
aesr-116	88	4	reach	reach	VERB
aesr-116	88	5	the	the	DET
aesr-116	88	6	bloodstream	bloodstream	NOUN
aesr-116	88	7	and	and	CCONJ
aesr-116	88	8	cause	cause	VERB
aesr-116	88	9	sepsis	sepsis	NOUN
aesr-116	88	10	.	.	PUNCT
aesr-116	89	1	certain	certain	ADJ
aesr-116	89	2	coliform	coliform	NOUN
aesr-116	89	3	bacteria	bacteria	NOUN
aesr-116	89	4	produce	produce	VERB
aesr-116	89	5	a	a	DET
aesr-116	89	6	potent	potent	ADJ
aesr-116	89	7	enterotoxin	enterotoxin	NOUN
aesr-116	89	8	resembling	resemble	VERB
aesr-116	89	9	cholera	cholera	NOUN
aesr-116	89	10	toxin	toxin	NOUN
aesr-116	89	11	capable	capable	ADJ
aesr-116	89	12	of	of	ADP
aesr-116	89	13	producing	produce	VERB
aesr-116	89	14	acute	acute	ADJ
aesr-116	89	15	diarrhoea	diarrhoea	NOUN
aesr-116	89	16	,	,	PUNCT
aesr-116	89	17	without	without	ADP
aesr-116	89	18	invading	invade	VERB
aesr-116	89	19	intestinal	intestinal	ADJ
aesr-116	89	20	epithelium	epithelium	NOUN
aesr-116	89	21	.	.	PUNCT
aesr-116	90	1	all	all	DET
aesr-116	90	2	strains	strain	NOUN
aesr-116	90	3	of	of	ADP
aesr-116	90	4	staphylococcus	staphylococcus	NOUN
aesr-116	90	5	aureus	aureus	NOUN
aesr-116	90	6	are	be	AUX
aesr-116	90	7	potential	potential	ADJ
aesr-116	90	8	pathogens	pathogen	NOUN
aesr-116	90	9	.	.	PUNCT
aesr-116	91	1	under	under	ADP
aesr-116	91	2	suitable	suitable	ADJ
aesr-116	91	3	conditions	condition	NOUN
aesr-116	91	4	,	,	PUNCT
aesr-116	91	5	strains	strain	NOUN
aesr-116	91	6	produce	produce	VERB
aesr-116	91	7	a	a	DET
aesr-116	91	8	variety	variety	NOUN
aesr-116	91	9	of	of	ADP
aesr-116	91	10	toxins	toxin	NOUN
aesr-116	91	11	,	,	PUNCT
aesr-116	91	12	the	the	DET
aesr-116	91	13	most	most	ADV
aesr-116	91	14	important	important	ADJ
aesr-116	91	15	of	of	ADP
aesr-116	91	16	which	which	PRON
aesr-116	91	17	is	be	AUX
aesr-116	91	18	probably	probably	ADV
aesr-116	91	19	α	α	NOUN
aesr-116	91	20	-	-	NOUN
aesr-116	91	21	toxin	toxin	NOUN
aesr-116	91	22	which	which	PRON
aesr-116	91	23	in	in	ADP
aesr-116	91	24	the	the	DET
aesr-116	91	25	animal	animal	NOUN
aesr-116	91	26	test	test	NOUN
aesr-116	91	27	is	be	AUX
aesr-116	91	28	lethal	lethal	ADJ
aesr-116	91	29	,	,	PUNCT
aesr-116	91	30	dermonecrotic	dermonecrotic	ADJ
aesr-116	91	31	,	,	PUNCT
aesr-116	91	32	haemolytic	haemolytic	ADJ
aesr-116	91	33	,	,	PUNCT
aesr-116	91	34	leucocidal	leucocidal	ADJ
aesr-116	91	35	and	and	CCONJ
aesr-116	91	36	causes	cause	VERB
aesr-116	91	37	platelet	platelet	NOUN
aesr-116	91	38	damage	damage	NOUN
aesr-116	91	39	[	[	X
aesr-116	91	40	24	24	NUM
aesr-116	91	41	]	]	PUNCT
aesr-116	91	42	.	.	PUNCT
aesr-116	92	1	sensory	sensory	ADJ
aesr-116	92	2	characteristics	characteristic	NOUN
aesr-116	92	3	by	by	ADP
aesr-116	92	4	hedonic	hedonic	ADJ
aesr-116	92	5	rating	rating	NOUN
aesr-116	92	6	test	test	NOUN
aesr-116	92	7	was	be	AUX
aesr-116	92	8	used	use	VERB
aesr-116	92	9	to	to	PART
aesr-116	92	10	measure	measure	VERB
aesr-116	92	11	the	the	DET
aesr-116	92	12	consumer	consumer	NOUN
aesr-116	92	13	acceptability	acceptability	NOUN
aesr-116	92	14	of	of	ADP
aesr-116	92	15	pork	pork	NOUN
aesr-116	92	16	sausage	sausage	NOUN
aesr-116	92	17	.	.	PUNCT
aesr-116	93	1	the	the	DET
aesr-116	93	2	panelist	panelist	NOUN
aesr-116	93	3	was	be	AUX
aesr-116	93	4	asked	ask	VERB
aesr-116	93	5	to	to	PART
aesr-116	93	6	rate	rate	VERB
aesr-116	93	7	the	the	DET
aesr-116	93	8	acceptability	acceptability	NOUN
aesr-116	93	9	of	of	ADP
aesr-116	93	10	the	the	DET
aesr-116	93	11	product	product	NOUN
aesr-116	93	12	on	on	ADP
aesr-116	93	13	a	a	DET
aesr-116	93	14	scale	scale	NOUN
aesr-116	93	15	,	,	PUNCT
aesr-116	93	16	usually	usually	ADV
aesr-116	93	17	of	of	ADP
aesr-116	93	18	nine	nine	NUM
aesr-116	93	19	points	point	NOUN
aesr-116	93	20	,	,	PUNCT
aesr-116	93	21	ranging	range	VERB
aesr-116	93	22	from	from	ADP
aesr-116	93	23	like	like	INTJ
aesr-116	93	24	extremely	extremely	ADV
aesr-116	93	25	to	to	PART
aesr-116	93	26	dislike	dislike	VERB
aesr-116	93	27	extremely	extremely	ADV
aesr-116	93	28	scale	scale	NOUN
aesr-116	93	29	with	with	ADP
aesr-116	93	30	different	different	ADJ
aesr-116	93	31	ranges	range	NOUN
aesr-116	93	32	and	and	CCONJ
aesr-116	93	33	other	other	ADJ
aesr-116	93	34	experiences	experience	NOUN
aesr-116	93	35	phrases	phrase	NOUN
aesr-116	93	36	could	could	AUX
aesr-116	93	37	also	also	ADV
aesr-116	93	38	be	be	AUX
aesr-116	93	39	used	use	VERB
aesr-116	93	40	[	[	PUNCT
aesr-116	93	41	25	25	NUM
aesr-116	93	42	]	]	PUNCT
aesr-116	93	43	.	.	PUNCT
aesr-116	94	1	storage	storage	NOUN
aesr-116	94	2	of	of	ADP
aesr-116	94	3	pork	pork	NOUN
aesr-116	94	4	sausage	sausage	NOUN
aesr-116	94	5	under	under	ADP
aesr-116	94	6	refrigerated	refrigerated	ADJ
aesr-116	94	7	condition	condition	NOUN
aesr-116	94	8	can	can	AUX
aesr-116	94	9	enhance	enhance	VERB
aesr-116	94	10	the	the	DET
aesr-116	94	11	shelf	shelf	NOUN
aesr-116	94	12	stability	stability	NOUN
aesr-116	94	13	.	.	PUNCT
aesr-116	95	1	storage	storage	NOUN
aesr-116	95	2	of	of	ADP
aesr-116	95	3	meat	meat	NOUN
aesr-116	95	4	products	product	NOUN
aesr-116	95	5	through	through	ADP
aesr-116	95	6	proper	proper	ADJ
aesr-116	95	7	packaging	packaging	NOUN
aesr-116	95	8	arrangement	arrangement	NOUN
aesr-116	95	9	is	be	AUX
aesr-116	95	10	an	an	DET
aesr-116	95	11	important	important	ADJ
aesr-116	95	12	consideration	consideration	NOUN
aesr-116	95	13	.	.	PUNCT
aesr-116	96	1	since	since	SCONJ
aesr-116	96	2	the	the	DET
aesr-116	96	3	cooked	cook	VERB
aesr-116	96	4	sausage	sausage	NOUN
aesr-116	96	5	is	be	AUX
aesr-116	96	6	perishable	perishable	ADJ
aesr-116	96	7	,	,	PUNCT
aesr-116	96	8	the	the	DET
aesr-116	96	9	storage	storage	NOUN
aesr-116	96	10	quality	quality	NOUN
aesr-116	96	11	of	of	ADP
aesr-116	96	12	the	the	DET
aesr-116	96	13	product	product	NOUN
aesr-116	96	14	can	can	AUX
aesr-116	96	15	be	be	AUX
aesr-116	96	16	maintained	maintain	VERB
aesr-116	96	17	in	in	ADP
aesr-116	96	18	the	the	DET
aesr-116	96	19	refrigerator	refrigerator	NOUN
aesr-116	96	20	for	for	ADP
aesr-116	96	21	about	about	ADV
aesr-116	96	22	two	two	NUM
aesr-116	96	23	week	week	NOUN
aesr-116	96	24	[	[	X
aesr-116	96	25	26	26	NUM
aesr-116	96	26	]	]	PUNCT
aesr-116	96	27	.	.	PUNCT
aesr-116	97	1	freezing	freezing	NOUN
aesr-116	97	2	is	be	AUX
aesr-116	97	3	used	use	VERB
aesr-116	97	4	in	in	ADP
aesr-116	97	5	the	the	DET
aesr-116	97	6	food	food	NOUN
aesr-116	97	7	industry	industry	NOUN
aesr-116	97	8	to	to	PART
aesr-116	97	9	extend	extend	VERB
aesr-116	97	10	the	the	DET
aesr-116	97	11	shelf	shelf	NOUN
aesr-116	97	12	life	life	NOUN
aesr-116	97	13	of	of	ADP
aesr-116	97	14	the	the	DET
aesr-116	97	15	products	product	NOUN
aesr-116	97	16	.	.	PUNCT
aesr-116	98	1	however	however	ADV
aesr-116	98	2	,	,	PUNCT
aesr-116	98	3	during	during	ADP
aesr-116	98	4	frozen	frozen	ADJ
aesr-116	98	5	storage	storage	NOUN
aesr-116	98	6	the	the	DET
aesr-116	98	7	formation	formation	NOUN
aesr-116	98	8	of	of	ADP
aesr-116	98	9	ice	ice	NOUN
aesr-116	98	10	crystals	crystal	NOUN
aesr-116	98	11	can	can	AUX
aesr-116	98	12	occur	occur	VERB
aesr-116	98	13	and	and	CCONJ
aesr-116	98	14	lead	lead	VERB
aesr-116	98	15	to	to	ADP
aesr-116	98	16	lower	low	ADJ
aesr-116	98	17	binding	bind	VERB
aesr-116	98	18	properties	property	NOUN
aesr-116	98	19	in	in	ADP
aesr-116	98	20	the	the	DET
aesr-116	98	21	products	product	NOUN
aesr-116	98	22	[	[	X
aesr-116	98	23	27].the	27].the	DET
aesr-116	98	24	packaging	packaging	NOUN
aesr-116	98	25	requirement	requirement	NOUN
aesr-116	98	26	of	of	ADP
aesr-116	98	27	meat	meat	NOUN
aesr-116	98	28	products	product	NOUN
aesr-116	98	29	was	be	AUX
aesr-116	98	30	further	far	ADV
aesr-116	98	31	influenced	influence	VERB
aesr-116	98	32	by	by	ADP
aesr-116	98	33	the	the	DET
aesr-116	98	34	types	type	NOUN
aesr-116	98	35	of	of	ADP
aesr-116	98	36	processing	processing	NOUN
aesr-116	98	37	and	and	CCONJ
aesr-116	98	38	mechanizing	mechanizing	NOUN
aesr-116	98	39	that	that	PRON
aesr-116	98	40	may	may	AUX
aesr-116	98	41	be	be	AUX
aesr-116	98	42	applied	apply	VERB
aesr-116	98	43	to	to	ADP
aesr-116	98	44	them	they	PRON
aesr-116	98	45	[	[	X
aesr-116	98	46	28	28	NUM
aesr-116	98	47	]	]	PUNCT
aesr-116	98	48	.	.	PUNCT
aesr-116	99	1	plastic	plastic	NOUN
aesr-116	99	2	as	as	ADP
aesr-116	99	3	a	a	DET
aesr-116	99	4	packaging	packaging	NOUN
aesr-116	99	5	material	material	NOUN
aesr-116	99	6	encompass	encompass	VERB
aesr-116	99	7	a	a	DET
aesr-116	99	8	whole	whole	ADJ
aesr-116	99	9	family	family	NOUN
aesr-116	99	10	of	of	ADP
aesr-116	99	11	natural	natural	ADJ
aesr-116	99	12	and	and	CCONJ
aesr-116	99	13	manmade	manmade	NOUN
aesr-116	99	14	substances	substance	NOUN
aesr-116	99	15	[	[	X
aesr-116	99	16	29	29	NUM
aesr-116	99	17	]	]	PUNCT
aesr-116	99	18	.	.	PUNCT
aesr-116	100	1	the	the	DET
aesr-116	100	2	traditional	traditional	ADJ
aesr-116	100	3	package	package	NOUN
aesr-116	100	4	for	for	ADP
aesr-116	100	5	meats	meat	NOUN
aesr-116	100	6	was	be	AUX
aesr-116	100	7	made	make	VERB
aesr-116	100	8	from	from	ADP
aesr-116	100	9	various	various	ADJ
aesr-116	100	10	types	type	NOUN
aesr-116	100	11	of	of	ADP
aesr-116	100	12	paperboard	paperboard	NOUN
aesr-116	100	13	.	.	PUNCT
aesr-116	101	1	papers	paper	NOUN
aesr-116	101	2	are	be	AUX
aesr-116	101	3	still	still	ADV
aesr-116	101	4	extensively	extensively	ADV
aesr-116	101	5	used	use	VERB
aesr-116	101	6	,	,	PUNCT
aesr-116	101	7	but	but	CCONJ
aesr-116	101	8	for	for	ADP
aesr-116	101	9	most	most	ADJ
aesr-116	101	10	applications	application	NOUN
aesr-116	101	11	,	,	PUNCT
aesr-116	101	12	they	they	PRON
aesr-116	101	13	are	be	AUX
aesr-116	101	14	coated	coat	VERB
aesr-116	101	15	or	or	CCONJ
aesr-116	101	16	combined	combine	VERB
aesr-116	101	17	with	with	ADP
aesr-116	101	18	other	other	ADJ
aesr-116	101	19	materials	material	NOUN
aesr-116	101	20	to	to	PART
aesr-116	101	21	improve	improve	VERB
aesr-116	101	22	their	their	PRON
aesr-116	101	23	functional	functional	ADJ
aesr-116	101	24	qualities	quality	NOUN
aesr-116	102	1	[	[	X
aesr-116	102	2	28	28	NUM
aesr-116	102	3	]	]	PUNCT
aesr-116	102	4	.	.	PUNCT
aesr-116	103	1	wrapping	wrap	VERB
aesr-116	103	2	materials	material	NOUN
aesr-116	103	3	may	may	AUX
aesr-116	103	4	also	also	ADV
aesr-116	103	5	be	be	AUX
aesr-116	103	6	required	require	VERB
aesr-116	103	7	to	to	PART
aesr-116	103	8	provide	provide	VERB
aesr-116	103	9	barriers	barrier	NOUN
aesr-116	103	10	to	to	ADP
aesr-116	103	11	liquid	liquid	ADJ
aesr-116	103	12	water	water	NOUN
aesr-116	103	13	,	,	PUNCT
aesr-116	103	14	oils	oil	NOUN
aesr-116	103	15	and	and	CCONJ
aesr-116	103	16	greases	grease	NOUN
aesr-116	103	17	[	[	X
aesr-116	103	18	30	30	NUM
aesr-116	103	19	]	]	PUNCT
aesr-116	103	20	.	.	PUNCT
aesr-116	104	1	waxed	wax	VERB
aesr-116	104	2	paper	paper	NOUN
aesr-116	104	3	is	be	AUX
aesr-116	104	4	extensively	extensively	ADV
aesr-116	104	5	used	use	VERB
aesr-116	104	6	for	for	ADP
aesr-116	104	7	meat	meat	NOUN
aesr-116	104	8	packaging	packaging	NOUN
aesr-116	104	9	.	.	PUNCT
aesr-116	105	1	polyethylene	polyethylene	NOUN
aesr-116	105	2	meets	meet	VERB
aesr-116	105	3	the	the	DET
aesr-116	105	4	requirement	requirement	NOUN
aesr-116	105	5	of	of	ADP
aesr-116	105	6	being	be	AUX
aesr-116	105	7	a	a	DET
aesr-116	105	8	tough	tough	ADJ
aesr-116	105	9	moisture	moisture	NOUN
aesr-116	105	10	vapor	vapor	NOUN
aesr-116	105	11	proof	proof	NOUN
aesr-116	105	12	film	film	NOUN
aesr-116	105	13	which	which	PRON
aesr-116	105	14	retains	retain	VERB
aesr-116	105	15	its	its	PRON
aesr-116	105	16	flexibility	flexibility	NOUN
aesr-116	105	17	at	at	ADP
aesr-116	105	18	temperatures	temperature	NOUN
aesr-116	105	19	as	as	ADV
aesr-116	105	20	low	low	ADJ
aesr-116	105	21	as	as	ADP
aesr-116	105	22	510c	510c	NUM
aesr-116	105	23	.	.	PUNCT
aesr-116	106	1	its	its	PRON
aesr-116	106	2	high	high	ADJ
aesr-116	106	3	porosity	porosity	NOUN
aesr-116	106	4	for	for	ADP
aesr-116	106	5	oxygen	oxygen	NOUN
aesr-116	106	6	was	be	AUX
aesr-116	106	7	preferred	prefer	VERB
aesr-116	106	8	for	for	ADP
aesr-116	106	9	many	many	ADJ
aesr-116	106	10	fresh	fresh	ADJ
aesr-116	106	11	meat	meat	NOUN
aesr-116	106	12	packaging	packaging	NOUN
aesr-116	106	13	applications	application	NOUN
aesr-116	106	14	[	[	X
aesr-116	106	15	28	28	NUM
aesr-116	106	16	]	]	PUNCT
aesr-116	106	17	.	.	PUNCT
aesr-116	107	1	now	now	ADV
aesr-116	107	2	in	in	ADP
aesr-116	107	3	the	the	DET
aesr-116	107	4	present	present	ADJ
aesr-116	107	5	course	course	NOUN
aesr-116	107	6	of	of	ADP
aesr-116	107	7	work	work	NOUN
aesr-116	107	8	two	two	NUM
aesr-116	107	9	different	different	ADJ
aesr-116	107	10	varieties	variety	NOUN
aesr-116	107	11	of	of	ADP
aesr-116	107	12	pork	pork	NOUN
aesr-116	107	13	sausages	sausage	NOUN
aesr-116	107	14	viz	viz	PROPN
aesr-116	107	15	.	.	PUNCT
aesr-116	108	1	spicy	spicy	PROPN
aesr-116	108	2	and	and	CCONJ
aesr-116	108	3	nonspicy	nonspicy	ADJ
aesr-116	108	4	were	be	AUX
aesr-116	108	5	developed	develop	VERB
aesr-116	108	6	and	and	CCONJ
aesr-116	108	7	their	their	PRON
aesr-116	108	8	storage	storage	NOUN
aesr-116	108	9	stabilities	stability	NOUN
aesr-116	108	10	were	be	AUX
aesr-116	108	11	carried	carry	VERB
aesr-116	108	12	out	out	ADP
aesr-116	108	13	during	during	ADP
aesr-116	108	14	different	different	ADJ
aesr-116	108	15	periods	period	NOUN
aesr-116	108	16	of	of	ADP
aesr-116	108	17	interval	interval	NOUN
aesr-116	108	18	under	under	ADP
aesr-116	108	19	refrigerated	refrigerate	VERB
aesr-116	108	20	conditions	condition	NOUN
aesr-116	108	21	.	.	PUNCT
aesr-116	109	1	sensory	sensory	ADJ
aesr-116	109	2	characteristics	characteristic	NOUN
aesr-116	109	3	,	,	PUNCT
aesr-116	109	4	nutritional	nutritional	ADJ
aesr-116	109	5	characteristics	characteristic	NOUN
aesr-116	109	6	and	and	CCONJ
aesr-116	109	7	microbiological	microbiological	ADJ
aesr-116	109	8	characteristics	characteristic	NOUN
aesr-116	109	9	were	be	AUX
aesr-116	109	10	also	also	ADV
aesr-116	109	11	studied	study	VERB
aesr-116	109	12	.	.	PUNCT
aesr-116	110	1	2	2	X
aesr-116	110	2	.	.	X
aesr-116	110	3	material	material	NOUN
aesr-116	110	4	and	and	CCONJ
aesr-116	110	5	methods	method	NOUN
aesr-116	110	6	to	to	PART
aesr-116	110	7	carry	carry	VERB
aesr-116	110	8	out	out	ADP
aesr-116	110	9	the	the	DET
aesr-116	110	10	research	research	NOUN
aesr-116	110	11	pork	pork	NOUN
aesr-116	110	12	meat	meat	NOUN
aesr-116	110	13	purchased	purchase	VERB
aesr-116	110	14	from	from	ADP
aesr-116	110	15	kokrajhar	kokrajhar	ADJ
aesr-116	110	16	market	market	NOUN
aesr-116	110	17	,	,	PUNCT
aesr-116	110	18	assam	assam	PROPN
aesr-116	110	19	adjacent	adjacent	ADJ
aesr-116	110	20	to	to	ADP
aesr-116	110	21	the	the	DET
aesr-116	110	22	institution	institution	NOUN
aesr-116	110	23	.	.	PUNCT
aesr-116	111	1	wheat	wheat	NOUN
aesr-116	111	2	flour	flour	NOUN
aesr-116	111	3	,	,	PUNCT
aesr-116	111	4	common	common	ADJ
aesr-116	111	5	salt	salt	NOUN
aesr-116	111	6	,	,	PUNCT
aesr-116	111	7	sucrose	sucrose	PROPN
aesr-116	111	8	,	,	PUNCT
aesr-116	111	9	soy	soy	NOUN
aesr-116	111	10	sauce	sauce	NOUN
aesr-116	111	11	,	,	PUNCT
aesr-116	111	12	ginger	ginger	NOUN
aesr-116	111	13	,	,	PUNCT
aesr-116	111	14	onion	onion	NOUN
aesr-116	111	15	,	,	PUNCT
aesr-116	111	16	clove	clove	NOUN
aesr-116	111	17	,	,	PUNCT
aesr-116	111	18	cinnamon	cinnamon	NOUN
aesr-116	111	19	,	,	PUNCT
aesr-116	111	20	pepper	pepper	NOUN
aesr-116	111	21	,	,	PUNCT
aesr-116	111	22	coriander	coriander	NOUN
aesr-116	111	23	,	,	PUNCT
aesr-116	111	24	low	low	ADJ
aesr-116	111	25	-	-	PUNCT
aesr-116	111	26	density	density	NOUN
aesr-116	111	27	polyethylene	polyethylene	NOUN
aesr-116	111	28	,	,	PUNCT
aesr-116	111	29	waxed	wax	VERB
aesr-116	111	30	paper	paper	NOUN
aesr-116	111	31	and	and	CCONJ
aesr-116	111	32	casing	casing	NOUN
aesr-116	111	33	of	of	ADP
aesr-116	111	34	goat	goat	PROPN
aesr-116	111	35	were	be	AUX
aesr-116	111	36	also	also	ADV
aesr-116	111	37	purchased	purchase	VERB
aesr-116	111	38	from	from	ADP
aesr-116	111	39	a	a	DET
aesr-116	111	40	local	local	ADJ
aesr-116	111	41	market	market	NOUN
aesr-116	111	42	.	.	PUNCT
aesr-116	112	1	monosodium	monosodium	NOUN
aesr-116	112	2	glutamate	glutamate	NOUN
aesr-116	112	3	,	,	PUNCT
aesr-116	112	4	sodium	sodium	NOUN
aesr-116	112	5	nitrate	nitrate	NOUN
aesr-116	112	6	,	,	PUNCT
aesr-116	112	7	sodium	sodium	NOUN
aesr-116	112	8	nitrate	nitrate	NOUN
aesr-116	112	9	and	and	CCONJ
aesr-116	112	10	acetic	acetic	ADJ
aesr-116	112	11	acid	acid	NOUN
aesr-116	112	12	were	be	AUX
aesr-116	112	13	collected	collect	VERB
aesr-116	112	14	from	from	ADP
aesr-116	112	15	the	the	DET
aesr-116	112	16	food	food	NOUN
aesr-116	112	17	technology	technology	PROPN
aesr-116	112	18	department	department	PROPN
aesr-116	112	19	of	of	ADP
aesr-116	112	20	the	the	DET
aesr-116	112	21	institute	institute	NOUN
aesr-116	112	22	.	.	PUNCT
aesr-116	113	1	the	the	DET
aesr-116	113	2	methods	method	NOUN
aesr-116	113	3	of	of	ADP
aesr-116	113	4	manufacturing	manufacturing	NOUN
aesr-116	113	5	of	of	ADP
aesr-116	113	6	both	both	CCONJ
aesr-116	113	7	the	the	DET
aesr-116	113	8	spicy	spicy	ADJ
aesr-116	113	9	and	and	CCONJ
aesr-116	113	10	nonspicy	nonspicy	ADJ
aesr-116	113	11	varieties	variety	NOUN
aesr-116	113	12	were	be	AUX
aesr-116	113	13	represented	represent	VERB
aesr-116	113	14	by	by	ADP
aesr-116	113	15	the	the	DET
aesr-116	113	16	following	follow	VERB
aesr-116	113	17	figure	figure	NOUN
aesr-116	113	18	1	1	NUM
aesr-116	113	19	.	.	PUNCT
aesr-116	114	1	figure-1	figure-1	NOUN
aesr-116	114	2	.	.	PUNCT
aesr-116	114	3	manufacturing	manufacturing	NOUN
aesr-116	114	4	layout	layout	NOUN
aesr-116	114	5	of	of	ADP
aesr-116	114	6	spicy	spicy	ADJ
aesr-116	114	7	and	and	CCONJ
aesr-116	114	8	nonspicy	nonspicy	ADJ
aesr-116	114	9	pork	pork	NOUN
aesr-116	114	10	sausage	sausage	NOUN
aesr-116	114	11	.	.	PUNCT
aesr-116	115	1	source	source	NOUN
aesr-116	115	2	:	:	PUNCT
aesr-116	115	3	subhajit	subhajit	NOUN
aesr-116	115	4	ray	ray	NOUN
aesr-116	115	5	,	,	PUNCT
aesr-116	115	6	2019	2019	NUM
aesr-116	115	7	.	.	PUNCT
aesr-116	116	1	mincing	mince	VERB
aesr-116	116	2	completely	completely	ADV
aesr-116	116	3	destroys	destroy	VERB
aesr-116	116	4	the	the	DET
aesr-116	116	5	meat	meat	NOUN
aesr-116	116	6	structure	structure	NOUN
aesr-116	116	7	.	.	PUNCT
aesr-116	117	1	meat	meat	NOUN
aesr-116	117	2	proteins	protein	NOUN
aesr-116	117	3	in	in	ADP
aesr-116	117	4	presence	presence	NOUN
aesr-116	117	5	of	of	ADP
aesr-116	117	6	salt	salt	NOUN
aesr-116	117	7	,	,	PUNCT
aesr-116	117	8	phosphate	phosphate	ADJ
aesr-116	117	9	and	and	CCONJ
aesr-116	117	10	cold	cold	ADJ
aesr-116	117	11	water	water	NOUN
aesr-116	117	12	are	be	AUX
aesr-116	117	13	dissolved	dissolve	VERB
aesr-116	117	14	forming	form	VERB
aesr-116	117	15	a	a	DET
aesr-116	117	16	system	system	NOUN
aesr-116	117	17	consisting	consist	VERB
aesr-116	117	18	of	of	ADP
aesr-116	117	19	a	a	DET
aesr-116	117	20	solution	solution	NOUN
aesr-116	117	21	of	of	ADP
aesr-116	117	22	salt	salt	NOUN
aesr-116	117	23	-	-	PUNCT
aesr-116	117	24	soluble	soluble	ADJ
aesr-116	117	25	proteins	protein	NOUN
aesr-116	117	26	,	,	PUNCT
aesr-116	117	27	muscle	muscle	NOUN
aesr-116	117	28	and	and	CCONJ
aesr-116	117	29	connective	connective	ADJ
aesr-116	117	30	tissue	tissue	NOUN
aesr-116	117	31	agriculture	agriculture	NOUN
aesr-116	117	32	and	and	CCONJ
aesr-116	117	33	food	food	NOUN
aesr-116	117	34	sciences	sciences	PROPN
aesr-116	117	35	research	research	NOUN
aesr-116	117	36	,	,	PUNCT
aesr-116	117	37	2019	2019	NUM
aesr-116	117	38	,	,	PUNCT
aesr-116	117	39	6(1	6(1	NUM
aesr-116	117	40	):	):	PUNCT
aesr-116	117	41	50	50	NUM
aesr-116	117	42	-	-	SYM
aesr-116	117	43	56	56	NUM
aesr-116	117	44	53	53	NUM
aesr-116	117	45	©	©	PROPN
aesr-116	117	46	2019	2019	NUM
aesr-116	117	47	by	by	ADP
aesr-116	117	48	the	the	DET
aesr-116	117	49	authors	author	NOUN
aesr-116	117	50	;	;	PUNCT
aesr-116	117	51	licensee	licensee	PROPN
aesr-116	117	52	asian	asian	ADJ
aesr-116	117	53	online	online	PROPN
aesr-116	117	54	journal	journal	PROPN
aesr-116	117	55	publishing	publishing	NOUN
aesr-116	117	56	group	group	NOUN
aesr-116	117	57	particles	particle	NOUN
aesr-116	117	58	.	.	PUNCT
aesr-116	118	1	when	when	SCONJ
aesr-116	118	2	fatty	fatty	ADJ
aesr-116	118	3	tissue	tissue	NOUN
aesr-116	118	4	is	be	AUX
aesr-116	118	5	added	add	VERB
aesr-116	118	6	the	the	DET
aesr-116	118	7	fat	fat	ADJ
aesr-116	118	8	particles	particle	NOUN
aesr-116	118	9	will	will	AUX
aesr-116	118	10	be	be	AUX
aesr-116	118	11	emulsified	emulsify	VERB
aesr-116	118	12	with	with	ADP
aesr-116	118	13	the	the	DET
aesr-116	118	14	salt	salt	NOUN
aesr-116	118	15	-	-	PUNCT
aesr-116	118	16	soluble	soluble	ADJ
aesr-116	118	17	proteins	protein	NOUN
aesr-116	118	18	during	during	ADP
aesr-116	118	19	comminution	comminution	NOUN
aesr-116	118	20	.	.	PUNCT
aesr-116	119	1	the	the	DET
aesr-116	119	2	proteins	protein	NOUN
aesr-116	119	3	will	will	AUX
aesr-116	119	4	,	,	PUNCT
aesr-116	119	5	therefore	therefore	ADV
aesr-116	119	6	,	,	PUNCT
aesr-116	119	7	be	be	AUX
aesr-116	119	8	able	able	ADJ
aesr-116	119	9	to	to	PART
aesr-116	119	10	cover	cover	VERB
aesr-116	119	11	the	the	DET
aesr-116	119	12	total	total	ADJ
aesr-116	119	13	fat	fat	ADJ
aesr-116	119	14	surface	surface	NOUN
aesr-116	119	15	,	,	PUNCT
aesr-116	119	16	surrounding	surround	VERB
aesr-116	119	17	each	each	DET
aesr-116	119	18	fat	fat	ADJ
aesr-116	119	19	particle	particle	NOUN
aesr-116	119	20	and	and	CCONJ
aesr-116	119	21	so	so	ADV
aesr-116	119	22	stabilize	stabilize	VERB
aesr-116	119	23	the	the	DET
aesr-116	119	24	emulsion	emulsion	NOUN
aesr-116	119	25	.	.	PUNCT
aesr-116	120	1	during	during	ADP
aesr-116	120	2	comminution	comminution	NOUN
aesr-116	120	3	,	,	PUNCT
aesr-116	120	4	the	the	DET
aesr-116	120	5	structural	structural	ADJ
aesr-116	120	6	breakdown	breakdown	NOUN
aesr-116	120	7	of	of	ADP
aesr-116	120	8	meat	meat	NOUN
aesr-116	120	9	and	and	CCONJ
aesr-116	120	10	fatty	fatty	NOUN
aesr-116	120	11	tissues	tissue	NOUN
aesr-116	120	12	occurs	occur	VERB
aesr-116	120	13	and	and	CCONJ
aesr-116	120	14	a	a	DET
aesr-116	120	15	new	new	ADJ
aesr-116	120	16	system	system	NOUN
aesr-116	120	17	was	be	AUX
aesr-116	120	18	formed	form	VERB
aesr-116	120	19	i.e	i.e	PRON
aesr-116	120	20	minced	mince	VERB
aesr-116	120	21	meat	meat	NOUN
aesr-116	120	22	suspension	suspension	NOUN
aesr-116	120	23	after	after	ADP
aesr-116	120	24	addition	addition	NOUN
aesr-116	120	25	of	of	ADP
aesr-116	120	26	salt	salt	NOUN
aesr-116	120	27	,	,	PUNCT
aesr-116	120	28	phosphate	phosphate	NOUN
aesr-116	120	29	,	,	PUNCT
aesr-116	120	30	ice	ice	NOUN
aesr-116	120	31	water	water	NOUN
aesr-116	120	32	emulsion	emulsion	NOUN
aesr-116	120	33	and	and	CCONJ
aesr-116	120	34	other	other	ADJ
aesr-116	120	35	additives	additive	NOUN
aesr-116	120	36	[	[	X
aesr-116	120	37	14	14	NUM
aesr-116	120	38	]	]	PUNCT
aesr-116	120	39	.	.	PUNCT
aesr-116	121	1	here	here	ADV
aesr-116	121	2	the	the	DET
aesr-116	121	3	meat	meat	NOUN
aesr-116	121	4	and	and	CCONJ
aesr-116	121	5	fat	fat	NOUN
aesr-116	121	6	were	be	AUX
aesr-116	121	7	minced	mince	VERB
aesr-116	121	8	separately	separately	ADV
aesr-116	121	9	in	in	ADP
aesr-116	121	10	a	a	DET
aesr-116	121	11	mincer	mincer	NOUN
aesr-116	121	12	through	through	ADP
aesr-116	121	13	5	5	NUM
aesr-116	121	14	mm	mm	PROPN
aesr-116	121	15	diameter	diameter	NOUN
aesr-116	121	16	perforated	perforate	VERB
aesr-116	121	17	plate	plate	NOUN
aesr-116	121	18	.	.	PUNCT
aesr-116	122	1	mixer	mixer	NOUN
aesr-116	122	2	simply	simply	ADV
aesr-116	122	3	mixes	mix	VERB
aesr-116	122	4	the	the	DET
aesr-116	122	5	product	product	NOUN
aesr-116	122	6	to	to	PART
aesr-116	122	7	incorporate	incorporate	VERB
aesr-116	122	8	all	all	PRON
aesr-116	122	9	of	of	ADP
aesr-116	122	10	the	the	DET
aesr-116	122	11	ingredients	ingredient	NOUN
aesr-116	122	12	[	[	X
aesr-116	122	13	15	15	NUM
aesr-116	122	14	]	]	PUNCT
aesr-116	122	15	.	.	PUNCT
aesr-116	123	1	chopping	chop	VERB
aesr-116	123	2	was	be	AUX
aesr-116	123	3	carried	carry	VERB
aesr-116	123	4	out	out	ADP
aesr-116	123	5	by	by	ADP
aesr-116	123	6	a	a	DET
aesr-116	123	7	chopper	chopper	NOUN
aesr-116	123	8	which	which	PRON
aesr-116	123	9	was	be	AUX
aesr-116	123	10	composed	compose	VERB
aesr-116	123	11	of	of	ADP
aesr-116	123	12	a	a	DET
aesr-116	123	13	revolving	revolve	VERB
aesr-116	123	14	metal	metal	NOUN
aesr-116	123	15	bowl	bowl	NOUN
aesr-116	123	16	that	that	PRON
aesr-116	123	17	contains	contain	VERB
aesr-116	123	18	the	the	DET
aesr-116	123	19	meat	meat	NOUN
aesr-116	123	20	mass	mass	NOUN
aesr-116	123	21	.	.	PUNCT
aesr-116	124	1	a	a	DET
aesr-116	124	2	chopper	chopper	NOUN
aesr-116	124	3	was	be	AUX
aesr-116	124	4	often	often	ADV
aesr-116	124	5	used	use	VERB
aesr-116	124	6	as	as	ADP
aesr-116	124	7	a	a	DET
aesr-116	124	8	means	means	NOUN
aesr-116	124	9	of	of	ADP
aesr-116	124	10	batching	batch	VERB
aesr-116	124	11	the	the	DET
aesr-116	124	12	sausage	sausage	NOUN
aesr-116	124	13	mix	mix	NOUN
aesr-116	124	14	,	,	PUNCT
aesr-116	124	15	the	the	DET
aesr-116	124	16	mixed	mixed	ADJ
aesr-116	124	17	batch	batch	NOUN
aesr-116	124	18	being	be	AUX
aesr-116	124	19	transferred	transfer	VERB
aesr-116	124	20	to	to	ADP
aesr-116	124	21	an	an	DET
aesr-116	124	22	emulsifier	emulsifier	NOUN
aesr-116	124	23	for	for	ADP
aesr-116	124	24	acquiring	acquire	VERB
aesr-116	124	25	the	the	DET
aesr-116	124	26	desired	desire	VERB
aesr-116	124	27	texture	texture	NOUN
aesr-116	125	1	[	[	X
aesr-116	125	2	13	13	NUM
aesr-116	125	3	]	]	PUNCT
aesr-116	125	4	.	.	PUNCT
aesr-116	126	1	a	a	DET
aesr-116	126	2	table	table	NOUN
aesr-116	126	3	of	of	ADP
aesr-116	126	4	the	the	DET
aesr-116	126	5	bench	bench	NOUN
aesr-116	126	6	should	should	AUX
aesr-116	126	7	be	be	AUX
aesr-116	126	8	placed	place	VERB
aesr-116	126	9	under	under	ADP
aesr-116	126	10	the	the	DET
aesr-116	126	11	outlet	outlet	NOUN
aesr-116	126	12	of	of	ADP
aesr-116	126	13	stuffing	stuff	VERB
aesr-116	126	14	horn	horn	NOUN
aesr-116	126	15	or	or	CCONJ
aesr-116	126	16	stuffer	stuffer	NOUN
aesr-116	126	17	to	to	PART
aesr-116	126	18	support	support	VERB
aesr-116	126	19	the	the	DET
aesr-116	126	20	casings	casing	NOUN
aesr-116	126	21	as	as	SCONJ
aesr-116	126	22	it	it	PRON
aesr-116	126	23	was	be	AUX
aesr-116	126	24	filled	fill	VERB
aesr-116	126	25	and	and	CCONJ
aesr-116	126	26	to	to	PART
aesr-116	126	27	facilitate	facilitate	VERB
aesr-116	126	28	subsequent	subsequent	ADJ
aesr-116	126	29	linking	linking	NOUN
aesr-116	126	30	[	[	X
aesr-116	126	31	15	15	NUM
aesr-116	126	32	]	]	PUNCT
aesr-116	126	33	.	.	PUNCT
aesr-116	127	1	in	in	ADP
aesr-116	127	2	recent	recent	ADJ
aesr-116	127	3	years	year	NOUN
aesr-116	127	4	final	final	ADJ
aesr-116	127	5	internal	internal	ADJ
aesr-116	127	6	temperature	temperature	NOUN
aesr-116	127	7	reached	reach	VERB
aesr-116	127	8	in	in	ADP
aesr-116	127	9	particularly	particularly	ADV
aesr-116	127	10	all	all	DET
aesr-116	127	11	cooked	cook	VERB
aesr-116	127	12	sausages	sausage	NOUN
aesr-116	127	13	have	have	AUX
aesr-116	127	14	gradually	gradually	ADV
aesr-116	127	15	increased	increase	VERB
aesr-116	127	16	.	.	PUNCT
aesr-116	128	1	higher	high	ADJ
aesr-116	128	2	internal	internal	ADJ
aesr-116	128	3	temperatures	temperature	NOUN
aesr-116	128	4	contribute	contribute	VERB
aesr-116	128	5	to	to	PART
aesr-116	128	6	increase	increase	VERB
aesr-116	128	7	product	product	NOUN
aesr-116	128	8	shelf	shelf	NOUN
aesr-116	128	9	life	life	NOUN
aesr-116	128	10	and	and	CCONJ
aesr-116	128	11	improved	improve	VERB
aesr-116	128	12	color	color	NOUN
aesr-116	128	13	development	development	NOUN
aesr-116	128	14	and	and	CCONJ
aesr-116	128	15	stability	stability	NOUN
aesr-116	128	16	[	[	X
aesr-116	128	17	5	5	NUM
aesr-116	128	18	]	]	PUNCT
aesr-116	128	19	.	.	PUNCT
aesr-116	129	1	2.1	2.1	NUM
aesr-116	129	2	.	.	PUNCT
aesr-116	129	3	screening	screen	VERB
aesr-116	129	4	of	of	ADP
aesr-116	129	5	sausage	sausage	NOUN
aesr-116	129	6	formulations	formulation	NOUN
aesr-116	129	7	pork	pork	NOUN
aesr-116	129	8	emulsions	emulsion	NOUN
aesr-116	129	9	were	be	AUX
aesr-116	129	10	prepared	prepare	VERB
aesr-116	129	11	by	by	ADP
aesr-116	129	12	eight	eight	NUM
aesr-116	129	13	formulations	formulation	NOUN
aesr-116	129	14	e.g.	e.g.	ADV
aesr-116	129	15	a1	a1	NOUN
aesr-116	129	16	,	,	PUNCT
aesr-116	129	17	a2	a2	PROPN
aesr-116	129	18	,	,	PUNCT
aesr-116	129	19	a3	a3	NOUN
aesr-116	129	20	,	,	PUNCT
aesr-116	129	21	a4	a4	NOUN
aesr-116	129	22	and	and	CCONJ
aesr-116	129	23	b1	b1	NOUN
aesr-116	129	24	,	,	PUNCT
aesr-116	129	25	b2	b2	NOUN
aesr-116	129	26	,	,	PUNCT
aesr-116	129	27	b3	b3	NOUN
aesr-116	129	28	,	,	PUNCT
aesr-116	129	29	b4	b4	NOUN
aesr-116	129	30	of	of	ADP
aesr-116	129	31	non	non	ADJ
aesr-116	129	32	spicy	spicy	ADJ
aesr-116	129	33	and	and	CCONJ
aesr-116	129	34	spicy	spicy	ADJ
aesr-116	129	35	varieties	variety	NOUN
aesr-116	129	36	respectively	respectively	ADV
aesr-116	129	37	.	.	PUNCT
aesr-116	130	1	quality	quality	NOUN
aesr-116	130	2	characteristics	characteristic	NOUN
aesr-116	130	3	were	be	AUX
aesr-116	130	4	studied	study	VERB
aesr-116	130	5	by	by	ADP
aesr-116	130	6	sensory	sensory	ADJ
aesr-116	130	7	evaluation	evaluation	NOUN
aesr-116	130	8	.	.	PUNCT
aesr-116	131	1	2.2	2.2	NUM
aesr-116	131	2	.	.	PUNCT
aesr-116	131	3	preparation	preparation	NOUN
aesr-116	131	4	of	of	ADP
aesr-116	131	5	ingredients	ingredient	NOUN
aesr-116	131	6	the	the	DET
aesr-116	131	7	ingredients	ingredient	NOUN
aesr-116	131	8	used	use	VERB
aesr-116	131	9	in	in	ADP
aesr-116	131	10	the	the	DET
aesr-116	131	11	preparation	preparation	NOUN
aesr-116	131	12	of	of	ADP
aesr-116	131	13	meat	meat	NOUN
aesr-116	131	14	emulsion	emulsion	NOUN
aesr-116	131	15	and	and	CCONJ
aesr-116	131	16	quantities	quantity	NOUN
aesr-116	131	17	were	be	AUX
aesr-116	131	18	given	give	VERB
aesr-116	131	19	in	in	ADP
aesr-116	131	20	table	table	NOUN
aesr-116	131	21	1	1	NUM
aesr-116	131	22	.	.	PUNCT
aesr-116	132	1	table-1	table-1	NUM
aesr-116	132	2	.	.	PUNCT
aesr-116	133	1	formulation	formulation	NOUN
aesr-116	133	2	of	of	ADP
aesr-116	133	3	nonspicy	nonspicy	ADJ
aesr-116	133	4	and	and	CCONJ
aesr-116	133	5	spicy	spicy	ADJ
aesr-116	133	6	varieties	variety	NOUN
aesr-116	133	7	of	of	ADP
aesr-116	133	8	pork	pork	NOUN
aesr-116	133	9	sausage	sausage	NOUN
aesr-116	133	10	(	(	PUNCT
aesr-116	133	11	mg/100gm	mg/100gm	NUM
aesr-116	133	12	)	)	PUNCT
aesr-116	133	13	.	.	PUNCT
aesr-116	134	1	i	i	PRON
aesr-116	134	2	a1	a1	PROPN
aesr-116	134	3	a2	a2	PROPN
aesr-116	134	4	a3	a3	PROPN
aesr-116	134	5	a4	a4	PROPN
aesr-116	134	6	b1	b1	NOUN
aesr-116	134	7	b2	b2	NOUN
aesr-116	134	8	b3	b3	PROPN
aesr-116	134	9	b4	b4	NOUN
aesr-116	134	10	pork	pork	NOUN
aesr-116	134	11	meat	meat	NOUN
aesr-116	134	12	72	72	NUM
aesr-116	134	13	65	65	NUM
aesr-116	134	14	56	56	NUM
aesr-116	134	15	50	50	NUM
aesr-116	134	16	63	63	NUM
aesr-116	134	17	59	59	NUM
aesr-116	134	18	52	52	NUM
aesr-116	134	19	46	46	NUM
aesr-116	134	20	fat	fat	NOUN
aesr-116	134	21	18.7	18.7	NUM
aesr-116	134	22	16.5	16.5	NUM
aesr-116	134	23	15	15	NUM
aesr-116	134	24	14	14	NUM
aesr-116	134	25	16.3	16.3	NUM
aesr-116	134	26	15.4	15.4	NUM
aesr-116	134	27	14.4	14.4	NUM
aesr-116	134	28	12.5	12.5	NUM
aesr-116	134	29	binder	binder	NOUN
aesr-116	134	30	4.43	4.43	NUM
aesr-116	134	31	5.8	5.8	NUM
aesr-116	134	32	7.1	7.1	NUM
aesr-116	134	33	7.2	7.2	NUM
aesr-116	134	34	5.5	5.5	NUM
aesr-116	134	35	6.00	6.00	NUM
aesr-116	134	36	7.21	7.21	NUM
aesr-116	134	37	7.92	7.92	NUM
aesr-116	134	38	salt	salt	NOUN
aesr-116	134	39	1.44	1.44	NUM
aesr-116	134	40	1.44	1.44	NUM
aesr-116	134	41	1.44	1.44	NUM
aesr-116	134	42	1.44	1.44	NUM
aesr-116	134	43	1.44	1.44	NUM
aesr-116	134	44	1.44	1.44	NUM
aesr-116	134	45	1.44	1.44	NUM
aesr-116	134	46	1.44	1.44	NUM
aesr-116	134	47	soy	soy	NOUN
aesr-116	134	48	sauce	sauce	NOUN
aesr-116	134	49	1.44	1.44	NUM
aesr-116	134	50	1.44	1.44	NUM
aesr-116	134	51	1.44	1.44	NUM
aesr-116	134	52	1.44	1.44	NUM
aesr-116	134	53	1.60	1.60	NUM
aesr-116	134	54	1.60	1.60	NUM
aesr-116	134	55	1.60	1.60	NUM
aesr-116	134	56	1.60	1.60	NUM
aesr-116	134	57	sucrose	sucrose	VERB
aesr-116	134	58	1.44	1.44	NUM
aesr-116	134	59	1.44	1.44	NUM
aesr-116	134	60	1.44	1.44	NUM
aesr-116	134	61	1.44	1.44	NUM
aesr-116	134	62	1.60	1.60	NUM
aesr-116	134	63	1.60	1.60	NUM
aesr-116	134	64	1.60	1.60	NUM
aesr-116	134	65	1.60	1.60	NUM
aesr-116	134	66	ginger	ginger	NOUN
aesr-116	134	67	0.52	0.52	NUM
aesr-116	134	68	0.52	0.52	NUM
aesr-116	134	69	0.55	0.55	NUM
aesr-116	134	70	0.52	0.52	NUM
aesr-116	134	71	0.40	0.40	NUM
aesr-116	134	72	0.40	0.40	NUM
aesr-116	134	73	0.40	0.40	NUM
aesr-116	134	74	0.40	0.40	NUM
aesr-116	134	75	onion	onion	NOUN
aesr-116	134	76	2.42	2.42	NUM
aesr-116	134	77	2.45	2.45	NUM
aesr-116	134	78	2.45	2.45	NUM
aesr-116	134	79	2.45	2.45	NUM
aesr-116	134	80	vinegar	vinegar	NOUN
aesr-116	134	81	0.80	0.80	NUM
aesr-116	134	82	0.80	0.80	NUM
aesr-116	134	83	0.80	0.80	NUM
aesr-116	134	84	0.80	0.80	NUM
aesr-116	134	85	spice	spice	NOUN
aesr-116	134	86	mix	mix	NOUN
aesr-116	134	87	0.20	0.20	NUM
aesr-116	134	88	0.20	0.20	NUM
aesr-116	134	89	0.20	0.20	NUM
aesr-116	134	90	0.20	0.20	NUM
aesr-116	134	91	water	water	NOUN
aesr-116	134	92	7.83	7.83	NUM
aesr-116	134	93	17.0	17.0	NUM
aesr-116	134	94	23.93	23.93	NUM
aesr-116	134	95	6.71	6.71	NUM
aesr-116	134	96	11.08	11.08	NUM
aesr-116	134	97	17.87	17.87	NUM
aesr-116	134	98	25.06	25.06	NUM
aesr-116	134	99	nano3	nano3	NOUN
aesr-116	134	100	0.02	0.02	NUM
aesr-116	134	101	0.02	0.02	NUM
aesr-116	134	102	0.02	0.02	NUM
aesr-116	134	103	0.02	0.02	NUM
aesr-116	134	104	0,02	0,02	NUM
aesr-116	134	105	0.02	0.02	NUM
aesr-116	134	106	0.02	0.02	NUM
aesr-116	134	107	0.02	0.02	NUM
aesr-116	134	108	nano2	nano2	NOUN
aesr-116	134	109	0.01	0.01	NUM
aesr-116	134	110	0.01	0.01	NUM
aesr-116	134	111	0.01	0.01	NUM
aesr-116	134	112	0.01	0.01	NUM
aesr-116	134	113	0.01	0.01	NUM
aesr-116	134	114	0.01	0.01	NUM
aesr-116	134	115	0.01	0.01	NUM
aesr-116	134	116	0.01	0.01	NUM
aesr-116	134	117	note	note	NOUN
aesr-116	134	118	:	:	PUNCT
aesr-116	134	119	legend	legend	NOUN
aesr-116	134	120	:	:	PUNCT
aesr-116	134	121	i	i	PRON
aesr-116	134	122	–	–	PUNCT
aesr-116	134	123	ingredients	ingredient	NOUN
aesr-116	134	124	,	,	PUNCT
aesr-116	134	125	a1	a1	NOUN
aesr-116	134	126	,	,	PUNCT
aesr-116	134	127	a2	a2	PROPN
aesr-116	134	128	,	,	PUNCT
aesr-116	134	129	a3	a3	NOUN
aesr-116	134	130	and	and	CCONJ
aesr-116	134	131	a4	a4	NOUN
aesr-116	134	132	–	–	PUNCT
aesr-116	134	133	non	non	X
aesr-116	134	134	spicy	spicy	ADJ
aesr-116	134	135	variety	variety	NOUN
aesr-116	134	136	pork	pork	NOUN
aesr-116	134	137	sausage	sausage	NOUN
aesr-116	134	138	,	,	PUNCT
aesr-116	134	139	b1	b1	NOUN
aesr-116	134	140	,	,	PUNCT
aesr-116	134	141	b2	b2	NOUN
aesr-116	134	142	,	,	PUNCT
aesr-116	134	143	b3	b3	PROPN
aesr-116	134	144	and	and	CCONJ
aesr-116	134	145	b4	b4	PROPN
aesr-116	134	146	–	–	PUNCT
aesr-116	134	147	spicy	spicy	ADJ
aesr-116	134	148	variety	variety	NOUN
aesr-116	134	149	pork	pork	NOUN
aesr-116	134	150	sausage	sausage	NOUN
aesr-116	134	151	.	.	PUNCT
aesr-116	135	1	2.3	2.3	NUM
aesr-116	135	2	sensory	sensory	ADJ
aesr-116	135	3	evaluation	evaluation	NOUN
aesr-116	135	4	technique	technique	NOUN
aesr-116	135	5	the	the	DET
aesr-116	135	6	product	product	NOUN
aesr-116	135	7	was	be	AUX
aesr-116	135	8	fried	fry	VERB
aesr-116	135	9	in	in	ADP
aesr-116	135	10	mustard	mustard	NOUN
aesr-116	135	11	oil	oil	NOUN
aesr-116	135	12	and	and	CCONJ
aesr-116	135	13	then	then	ADV
aesr-116	135	14	served	serve	VERB
aesr-116	135	15	as	as	ADP
aesr-116	135	16	coded	code	VERB
aesr-116	135	17	samples	sample	NOUN
aesr-116	135	18	for	for	ADP
aesr-116	135	19	sensory	sensory	ADJ
aesr-116	135	20	evaluation	evaluation	NOUN
aesr-116	135	21	.	.	PUNCT
aesr-116	136	1	there	there	PRON
aesr-116	136	2	was	be	VERB
aesr-116	136	3	ten	ten	NUM
aesr-116	136	4	panellist	panellist	NOUN
aesr-116	136	5	including	include	VERB
aesr-116	136	6	faculty	faculty	NOUN
aesr-116	136	7	members	member	NOUN
aesr-116	136	8	and	and	CCONJ
aesr-116	136	9	students	student	NOUN
aesr-116	136	10	of	of	ADP
aesr-116	136	11	the	the	DET
aesr-116	136	12	food	food	NOUN
aesr-116	136	13	technology	technology	PROPN
aesr-116	136	14	department	department	PROPN
aesr-116	136	15	.	.	PUNCT
aesr-116	137	1	the	the	DET
aesr-116	137	2	parameters	parameter	NOUN
aesr-116	137	3	used	use	VERB
aesr-116	137	4	were	be	AUX
aesr-116	137	5	color	color	NOUN
aesr-116	137	6	,	,	PUNCT
aesr-116	137	7	flavor	flavor	NOUN
aesr-116	137	8	,	,	PUNCT
aesr-116	137	9	texture	texture	NOUN
aesr-116	137	10	,	,	PUNCT
aesr-116	137	11	palatability	palatability	NOUN
aesr-116	137	12	and	and	CCONJ
aesr-116	137	13	overall	overall	ADJ
aesr-116	137	14	acceptability	acceptability	NOUN
aesr-116	137	15	through	through	ADP
aesr-116	137	16	nine	nine	NUM
aesr-116	137	17	-	-	PUNCT
aesr-116	137	18	point	point	NOUN
aesr-116	137	19	hedonic	hedonic	ADJ
aesr-116	137	20	rating	rating	NOUN
aesr-116	137	21	test	test	NOUN
aesr-116	137	22	as	as	SCONJ
aesr-116	137	23	suggested	suggest	VERB
aesr-116	137	24	by	by	ADP
aesr-116	137	25	ranganna	ranganna	NOUN
aesr-116	137	26	[	[	X
aesr-116	137	27	25	25	NUM
aesr-116	137	28	]	]	PUNCT
aesr-116	137	29	.	.	PUNCT
aesr-116	138	1	the	the	DET
aesr-116	138	2	best	good	ADJ
aesr-116	138	3	and	and	CCONJ
aesr-116	138	4	appropriate	appropriate	ADJ
aesr-116	138	5	two	two	NUM
aesr-116	138	6	products	product	NOUN
aesr-116	138	7	i.e.	i.e.	X
aesr-116	138	8	spicy	spicy	ADJ
aesr-116	138	9	and	and	CCONJ
aesr-116	138	10	nonspicy	nonspicy	ADJ
aesr-116	138	11	was	be	AUX
aesr-116	138	12	selected	select	VERB
aesr-116	138	13	by	by	ADP
aesr-116	138	14	doing	do	VERB
aesr-116	138	15	statistical	statistical	ADJ
aesr-116	138	16	analysis	analysis	NOUN
aesr-116	138	17	of	of	ADP
aesr-116	138	18	sensory	sensory	ADJ
aesr-116	138	19	evaluation	evaluation	NOUN
aesr-116	138	20	according	accord	VERB
aesr-116	138	21	to	to	ADP
aesr-116	138	22	watts	watts	PROPN
aesr-116	138	23	,	,	PUNCT
aesr-116	138	24	et	et	PROPN
aesr-116	138	25	al	al	PROPN
aesr-116	138	26	.	.	PUNCT
aesr-116	139	1	[	[	X
aesr-116	139	2	31	31	NUM
aesr-116	139	3	]	]	PUNCT
aesr-116	139	4	.	.	PUNCT
aesr-116	140	1	these	these	DET
aesr-116	140	2	samples	sample	NOUN
aesr-116	140	3	were	be	AUX
aesr-116	140	4	used	use	VERB
aesr-116	140	5	to	to	PART
aesr-116	140	6	proceed	proceed	VERB
aesr-116	140	7	for	for	ADP
aesr-116	140	8	storage	storage	NOUN
aesr-116	140	9	stability	stability	NOUN
aesr-116	140	10	determination	determination	NOUN
aesr-116	140	11	under	under	ADP
aesr-116	140	12	refrigeration	refrigeration	NOUN
aesr-116	140	13	.	.	PUNCT
aesr-116	141	1	both	both	CCONJ
aesr-116	141	2	the	the	DET
aesr-116	141	3	proximate	proximate	NOUN
aesr-116	141	4	analysis	analysis	NOUN
aesr-116	141	5	and	and	CCONJ
aesr-116	141	6	microbiological	microbiological	ADJ
aesr-116	141	7	analysis	analysis	NOUN
aesr-116	141	8	were	be	AUX
aesr-116	141	9	carried	carry	VERB
aesr-116	141	10	out	out	ADP
aesr-116	141	11	.	.	PUNCT
aesr-116	142	1	2.4	2.4	NUM
aesr-116	142	2	.	.	PUNCT
aesr-116	143	1	nutritional	nutritional	ADJ
aesr-116	143	2	analysis	analysis	NOUN
aesr-116	143	3	both	both	CCONJ
aesr-116	143	4	the	the	DET
aesr-116	143	5	two	two	NUM
aesr-116	143	6	varieties	variety	NOUN
aesr-116	143	7	of	of	ADP
aesr-116	143	8	pork	pork	NOUN
aesr-116	143	9	sausages	sausage	NOUN
aesr-116	143	10	viz	viz	PROPN
aesr-116	143	11	.	.	PUNCT
aesr-116	144	1	spicy	spicy	PROPN
aesr-116	144	2	and	and	CCONJ
aesr-116	144	3	non	non	ADJ
aesr-116	144	4	spicy	spicy	NOUN
aesr-116	144	5	were	be	AUX
aesr-116	144	6	undergoing	undergo	VERB
aesr-116	144	7	for	for	ADP
aesr-116	144	8	nutritional	nutritional	ADJ
aesr-116	144	9	analysis	analysis	NOUN
aesr-116	144	10	.	.	PUNCT
aesr-116	145	1	the	the	DET
aesr-116	145	2	moisture	moisture	NOUN
aesr-116	145	3	content	content	NOUN
aesr-116	145	4	was	be	AUX
aesr-116	145	5	determined	determine	VERB
aesr-116	145	6	by	by	ADP
aesr-116	145	7	air	air	NOUN
aesr-116	145	8	drying	dry	VERB
aesr-116	145	9	method	method	NOUN
aesr-116	145	10	according	accord	VERB
aesr-116	145	11	to	to	ADP
aesr-116	145	12	aoac	aoac	PROPN
aesr-116	145	13	[	[	X
aesr-116	145	14	32	32	NUM
aesr-116	145	15	]	]	PUNCT
aesr-116	145	16	.	.	PUNCT
aesr-116	146	1	the	the	DET
aesr-116	146	2	crude	crude	ADJ
aesr-116	146	3	fat	fat	ADJ
aesr-116	146	4	content	content	NOUN
aesr-116	146	5	was	be	AUX
aesr-116	146	6	determined	determine	VERB
aesr-116	146	7	according	accord	VERB
aesr-116	146	8	to	to	ADP
aesr-116	146	9	gerrard	gerrard	PROPN
aesr-116	147	1	[	[	X
aesr-116	147	2	12	12	NUM
aesr-116	147	3	]	]	PUNCT
aesr-116	147	4	.	.	PUNCT
aesr-116	148	1	the	the	DET
aesr-116	148	2	moisture	moisture	NOUN
aesr-116	148	3	free	free	ADJ
aesr-116	148	4	sample	sample	NOUN
aesr-116	148	5	was	be	AUX
aesr-116	148	6	used	use	VERB
aesr-116	148	7	to	to	PART
aesr-116	148	8	determine	determine	VERB
aesr-116	148	9	protein	protein	NOUN
aesr-116	148	10	content	content	NOUN
aesr-116	148	11	.	.	PUNCT
aesr-116	149	1	carbohydrate	carbohydrate	NOUN
aesr-116	149	2	content	content	NOUN
aesr-116	149	3	of	of	ADP
aesr-116	149	4	the	the	DET
aesr-116	149	5	sample	sample	NOUN
aesr-116	149	6	was	be	AUX
aesr-116	149	7	determined	determine	VERB
aesr-116	149	8	by	by	ADP
aesr-116	149	9	taking	take	VERB
aesr-116	149	10	the	the	DET
aesr-116	149	11	sum	sum	NOUN
aesr-116	149	12	starch	starch	NOUN
aesr-116	149	13	and	and	CCONJ
aesr-116	149	14	total	total	ADJ
aesr-116	149	15	sugars	sugar	NOUN
aesr-116	149	16	.	.	PUNCT
aesr-116	150	1	the	the	DET
aesr-116	150	2	total	total	ADJ
aesr-116	150	3	ash	ash	NOUN
aesr-116	150	4	of	of	ADP
aesr-116	150	5	the	the	DET
aesr-116	150	6	sample	sample	NOUN
aesr-116	150	7	was	be	AUX
aesr-116	150	8	determined	determine	VERB
aesr-116	150	9	.	.	PUNCT
aesr-116	151	1	for	for	ADP
aesr-116	151	2	mineral	mineral	NOUN
aesr-116	151	3	contents	content	NOUN
aesr-116	151	4	determination	determination	NOUN
aesr-116	151	5	,	,	PUNCT
aesr-116	151	6	dry	dry	ADJ
aesr-116	151	7	ashing	ashing	NOUN
aesr-116	151	8	was	be	AUX
aesr-116	151	9	done	do	VERB
aesr-116	151	10	and	and	CCONJ
aesr-116	151	11	it	it	PRON
aesr-116	151	12	was	be	AUX
aesr-116	151	13	then	then	ADV
aesr-116	151	14	used	use	VERB
aesr-116	151	15	for	for	ADP
aesr-116	151	16	estimation	estimation	NOUN
aesr-116	151	17	of	of	ADP
aesr-116	151	18	calcium	calcium	NOUN
aesr-116	151	19	,	,	PUNCT
aesr-116	151	20	iron	iron	NOUN
aesr-116	151	21	and	and	CCONJ
aesr-116	151	22	phosphorous	phosphorous	ADJ
aesr-116	151	23	.	.	PUNCT
aesr-116	152	1	the	the	DET
aesr-116	152	2	titratable	titratable	ADJ
aesr-116	152	3	acidity	acidity	NOUN
aesr-116	152	4	was	be	AUX
aesr-116	152	5	determined	determine	VERB
aesr-116	152	6	as	as	ADP
aesr-116	152	7	acetic	acetic	ADJ
aesr-116	152	8	acid	acid	NOUN
aesr-116	152	9	[	[	PUNCT
aesr-116	152	10	26].the	26].the	DET
aesr-116	152	11	dried	dried	ADJ
aesr-116	152	12	sample	sample	NOUN
aesr-116	152	13	was	be	AUX
aesr-116	152	14	used	use	VERB
aesr-116	152	15	to	to	PART
aesr-116	152	16	determine	determine	VERB
aesr-116	152	17	the	the	DET
aesr-116	152	18	crude	crude	ADJ
aesr-116	152	19	fibre	fibre	NOUN
aesr-116	152	20	content	content	NOUN
aesr-116	152	21	according	accord	VERB
aesr-116	152	22	to	to	ADP
aesr-116	152	23	osborne	osborne	NOUN
aesr-116	152	24	and	and	CCONJ
aesr-116	152	25	voogt	voogt	NOUN
aesr-116	153	1	[	[	X
aesr-116	153	2	21	21	NUM
aesr-116	153	3	]	]	PUNCT
aesr-116	153	4	.	.	PUNCT
aesr-116	154	1	2.5	2.5	NUM
aesr-116	154	2	.	.	PUNCT
aesr-116	155	1	microbiological	microbiological	ADJ
aesr-116	155	2	analysis	analysis	NOUN
aesr-116	155	3	microbiological	microbiological	ADJ
aesr-116	155	4	analysis	analysis	NOUN
aesr-116	155	5	was	be	AUX
aesr-116	155	6	carried	carry	VERB
aesr-116	155	7	out	out	ADP
aesr-116	155	8	for	for	ADP
aesr-116	155	9	both	both	DET
aesr-116	155	10	varieties	variety	NOUN
aesr-116	155	11	of	of	ADP
aesr-116	155	12	pork	pork	NOUN
aesr-116	155	13	sausages	sausage	NOUN
aesr-116	155	14	.	.	PUNCT
aesr-116	156	1	total	total	ADJ
aesr-116	156	2	colony	colony	NOUN
aesr-116	156	3	count	count	NOUN
aesr-116	156	4	in	in	ADP
aesr-116	156	5	terms	term	NOUN
aesr-116	156	6	of	of	ADP
aesr-116	156	7	total	total	ADJ
aesr-116	156	8	viable	viable	ADJ
aesr-116	156	9	organisms	organism	NOUN
aesr-116	156	10	was	be	AUX
aesr-116	156	11	determined	determine	VERB
aesr-116	156	12	by	by	ADP
aesr-116	156	13	pour	pour	ADJ
aesr-116	156	14	plate	plate	NOUN
aesr-116	156	15	method	method	NOUN
aesr-116	156	16	according	accord	VERB
aesr-116	156	17	to	to	ADP
aesr-116	156	18	harrigan	harrigan	PROPN
aesr-116	156	19	and	and	CCONJ
aesr-116	156	20	mccance	mccance	NOUN
aesr-116	156	21	[	[	X
aesr-116	156	22	33	33	NUM
aesr-116	156	23	]	]	PUNCT
aesr-116	156	24	.	.	PUNCT
aesr-116	157	1	presence	presence	NOUN
aesr-116	157	2	of	of	ADP
aesr-116	157	3	coli	coli	NOUN
aesr-116	157	4	form	form	NOUN
aesr-116	157	5	group	group	NOUN
aesr-116	157	6	of	of	ADP
aesr-116	157	7	organisms	organism	NOUN
aesr-116	157	8	was	be	AUX
aesr-116	157	9	enumerated	enumerate	VERB
aesr-116	157	10	by	by	ADP
aesr-116	157	11	mpn	mpn	NOUN
aesr-116	157	12	technique	technique	NOUN
aesr-116	157	13	according	accord	VERB
aesr-116	157	14	to	to	ADP
aesr-116	157	15	refai	refai	NOUN
aesr-116	157	16	[	[	X
aesr-116	157	17	34	34	NUM
aesr-116	157	18	]	]	PUNCT
aesr-116	157	19	.	.	PUNCT
aesr-116	158	1	detection	detection	NOUN
aesr-116	158	2	of	of	ADP
aesr-116	158	3	salmonella	salmonella	NOUN
aesr-116	158	4	sppwas	sppwas	AUX
aesr-116	158	5	done	do	VERB
aesr-116	158	6	according	accord	VERB
aesr-116	158	7	to	to	ADP
aesr-116	158	8	varadaraj	varadaraj	PROPN
aesr-116	158	9	[	[	X
aesr-116	158	10	35	35	NUM
aesr-116	158	11	]	]	PUNCT
aesr-116	158	12	.	.	PUNCT
aesr-116	159	1	detection	detection	NOUN
aesr-116	159	2	of	of	ADP
aesr-116	159	3	staphylococcus	staphylococcus	NOUN
aesr-116	159	4	aureus	aureus	NOUN
aesr-116	159	5	,	,	PUNCT
aesr-116	159	6	a	a	DET
aesr-116	159	7	food	food	NOUN
aesr-116	159	8	poisoning	poisoning	NOUN
aesr-116	159	9	organism	organism	NOUN
aesr-116	159	10	was	be	AUX
aesr-116	159	11	carried	carry	VERB
aesr-116	159	12	out	out	ADP
aesr-116	159	13	according	accord	VERB
aesr-116	159	14	to	to	ADP
aesr-116	159	15	colee	colee	PROPN
aesr-116	159	16	,	,	PUNCT
aesr-116	159	17	et	et	PROPN
aesr-116	159	18	al	al	PROPN
aesr-116	159	19	.	.	PUNCT
aesr-116	160	1	[	[	X
aesr-116	160	2	36	36	NUM
aesr-116	160	3	]	]	PUNCT
aesr-116	160	4	.	.	PUNCT
aesr-116	161	1	agriculture	agriculture	NOUN
aesr-116	161	2	and	and	CCONJ
aesr-116	161	3	food	food	NOUN
aesr-116	161	4	sciences	sciences	PROPN
aesr-116	161	5	research	research	NOUN
aesr-116	161	6	,	,	PUNCT
aesr-116	161	7	2019	2019	NUM
aesr-116	161	8	,	,	PUNCT
aesr-116	161	9	6(1	6(1	NUM
aesr-116	161	10	):	):	PUNCT
aesr-116	161	11	50	50	NUM
aesr-116	161	12	-	-	SYM
aesr-116	161	13	56	56	NUM
aesr-116	161	14	54	54	NUM
aesr-116	161	15	©	©	PROPN
aesr-116	161	16	2019	2019	NUM
aesr-116	161	17	by	by	ADP
aesr-116	161	18	the	the	DET
aesr-116	161	19	authors	author	NOUN
aesr-116	161	20	;	;	PUNCT
aesr-116	161	21	licensee	licensee	PROPN
aesr-116	161	22	asian	asian	ADJ
aesr-116	161	23	online	online	PROPN
aesr-116	161	24	journal	journal	PROPN
aesr-116	161	25	publishing	publishing	NOUN
aesr-116	161	26	group	group	PROPN
aesr-116	161	27	3	3	NUM
aesr-116	161	28	.	.	NOUN
aesr-116	161	29	results	result	NOUN
aesr-116	161	30	and	and	CCONJ
aesr-116	161	31	discussions	discussion	NOUN
aesr-116	161	32	in	in	ADP
aesr-116	161	33	this	this	DET
aesr-116	161	34	study	study	NOUN
aesr-116	161	35	the	the	DET
aesr-116	161	36	sensory	sensory	ADJ
aesr-116	161	37	characteristics	characteristic	NOUN
aesr-116	161	38	,	,	PUNCT
aesr-116	161	39	nutritional	nutritional	ADJ
aesr-116	161	40	characteristics	characteristic	NOUN
aesr-116	161	41	and	and	CCONJ
aesr-116	161	42	microbiological	microbiological	ADJ
aesr-116	161	43	quality	quality	NOUN
aesr-116	161	44	during	during	ADP
aesr-116	161	45	storage	storage	NOUN
aesr-116	161	46	of	of	ADP
aesr-116	161	47	different	different	ADJ
aesr-116	161	48	varieties	variety	NOUN
aesr-116	161	49	viz.non	viz.non	X
aesr-116	161	50	spicy	spicy	NOUN
aesr-116	161	51	(	(	PUNCT
aesr-116	161	52	a1	a1	NOUN
aesr-116	161	53	,	,	PUNCT
aesr-116	161	54	a2	a2	PROPN
aesr-116	161	55	,	,	PUNCT
aesr-116	161	56	a3	a3	NOUN
aesr-116	161	57	and	and	CCONJ
aesr-116	161	58	a4	a4	NOUN
aesr-116	161	59	)	)	PUNCT
aesr-116	161	60	and	and	CCONJ
aesr-116	161	61	spicy	spicy	ADJ
aesr-116	161	62	(	(	PUNCT
aesr-116	161	63	b1	b1	NOUN
aesr-116	161	64	,	,	PUNCT
aesr-116	161	65	b2	b2	NOUN
aesr-116	161	66	,	,	PUNCT
aesr-116	161	67	b3	b3	PROPN
aesr-116	161	68	and	and	CCONJ
aesr-116	161	69	b4	b4	NOUN
aesr-116	161	70	)	)	PUNCT
aesr-116	161	71	were	be	AUX
aesr-116	161	72	determined	determine	VERB
aesr-116	161	73	.	.	PUNCT
aesr-116	162	1	3.1	3.1	NUM
aesr-116	162	2	.	.	PUNCT
aesr-116	162	3	sensory	sensory	ADJ
aesr-116	162	4	characterization	characterization	NOUN
aesr-116	162	5	the	the	DET
aesr-116	162	6	quality	quality	NOUN
aesr-116	162	7	of	of	ADP
aesr-116	162	8	different	different	ADJ
aesr-116	162	9	formulations	formulation	NOUN
aesr-116	162	10	of	of	ADP
aesr-116	162	11	pork	pork	NOUN
aesr-116	162	12	sausage	sausage	NOUN
aesr-116	162	13	viz	viz	PROPN
aesr-116	162	14	.	.	PUNCT
aesr-116	163	1	nonspicy	nonspicy	PROPN
aesr-116	163	2	(	(	PUNCT
aesr-116	163	3	a1	a1	PROPN
aesr-116	163	4	,	,	PUNCT
aesr-116	163	5	a2	a2	PROPN
aesr-116	163	6	,	,	PUNCT
aesr-116	163	7	a3	a3	NOUN
aesr-116	163	8	and	and	CCONJ
aesr-116	163	9	a4	a4	NOUN
aesr-116	163	10	)	)	PUNCT
aesr-116	163	11	and	and	CCONJ
aesr-116	163	12	spicy	spicy	ADJ
aesr-116	163	13	(	(	PUNCT
aesr-116	163	14	b1	b1	NOUN
aesr-116	163	15	,	,	PUNCT
aesr-116	163	16	b2	b2	NOUN
aesr-116	163	17	,	,	PUNCT
aesr-116	163	18	b3	b3	PROPN
aesr-116	163	19	and	and	CCONJ
aesr-116	163	20	b4	b4	NOUN
aesr-116	163	21	)	)	PUNCT
aesr-116	163	22	were	be	AUX
aesr-116	163	23	evaluated	evaluate	VERB
aesr-116	163	24	according	accord	VERB
aesr-116	163	25	to	to	ADP
aesr-116	163	26	its	its	PRON
aesr-116	163	27	major	major	ADJ
aesr-116	163	28	sensory	sensory	ADJ
aesr-116	163	29	attributes	attribute	NOUN
aesr-116	163	30	such	such	ADJ
aesr-116	163	31	as	as	ADP
aesr-116	163	32	color	color	NOUN
aesr-116	163	33	,	,	PUNCT
aesr-116	163	34	texture	texture	ADJ
aesr-116	163	35	,	,	PUNCT
aesr-116	163	36	flavor	flavor	NOUN
aesr-116	163	37	,	,	PUNCT
aesr-116	163	38	palatability	palatability	NOUN
aesr-116	163	39	and	and	CCONJ
aesr-116	163	40	overall	overall	ADJ
aesr-116	163	41	acceptability	acceptability	NOUN
aesr-116	163	42	by	by	ADP
aesr-116	163	43	nine	nine	NUM
aesr-116	163	44	-	-	PUNCT
aesr-116	163	45	point	point	NOUN
aesr-116	163	46	hedonic	hedonic	ADJ
aesr-116	163	47	rating	rating	NOUN
aesr-116	163	48	test	test	NOUN
aesr-116	163	49	.	.	PUNCT
aesr-116	164	1	the	the	DET
aesr-116	164	2	result	result	NOUN
aesr-116	164	3	of	of	ADP
aesr-116	164	4	the	the	DET
aesr-116	164	5	experimental	experimental	ADJ
aesr-116	164	6	study	study	NOUN
aesr-116	164	7	was	be	AUX
aesr-116	164	8	shown	show	VERB
aesr-116	164	9	by	by	ADP
aesr-116	164	10	the	the	DET
aesr-116	164	11	following	follow	VERB
aesr-116	164	12	figure	figure	NOUN
aesr-116	164	13	2	2	NUM
aesr-116	164	14	and	and	CCONJ
aesr-116	164	15	figure	figure	VERB
aesr-116	164	16	3	3	NUM
aesr-116	164	17	respectively	respectively	ADV
aesr-116	164	18	figure-2	figure-2	NUM
aesr-116	164	19	.	.	PUNCT
aesr-116	165	1	sensory	sensory	ADJ
aesr-116	165	2	evaluation	evaluation	NOUN
aesr-116	165	3	of	of	ADP
aesr-116	165	4	nonspicy	nonspicy	ADJ
aesr-116	165	5	pork	pork	NOUN
aesr-116	165	6	sausage	sausage	NOUN
aesr-116	165	7	.	.	PUNCT
aesr-116	166	1	source	source	NOUN
aesr-116	166	2	:	:	PUNCT
aesr-116	166	3	subhajit	subhajit	NOUN
aesr-116	166	4	ray	ray	NOUN
aesr-116	166	5	,	,	PUNCT
aesr-116	166	6	2019	2019	NUM
aesr-116	166	7	.	.	PUNCT
aesr-116	167	1	minced	mince	VERB
aesr-116	167	2	and	and	CCONJ
aesr-116	167	3	seasoned	seasoned	ADJ
aesr-116	167	4	meat	meat	NOUN
aesr-116	167	5	encased	encase	VERB
aesr-116	167	6	in	in	ADP
aesr-116	167	7	skin	skin	NOUN
aesr-116	167	8	and	and	CCONJ
aesr-116	167	9	cooked	cook	VERB
aesr-116	167	10	or	or	CCONJ
aesr-116	167	11	preserved	preserve	VERB
aesr-116	167	12	,	,	PUNCT
aesr-116	167	13	mainly	mainly	ADV
aesr-116	167	14	to	to	PART
aesr-116	167	15	be	be	AUX
aesr-116	167	16	eaten	eat	VERB
aesr-116	167	17	cold	cold	ADJ
aesr-116	167	18	in	in	ADP
aesr-116	167	19	slices	slice	NOUN
aesr-116	167	20	.	.	PUNCT
aesr-116	168	1	screening	screen	VERB
aesr-116	168	2	of	of	ADP
aesr-116	168	3	sausage	sausage	NOUN
aesr-116	168	4	formulations	formulation	NOUN
aesr-116	168	5	was	be	AUX
aesr-116	168	6	carried	carry	VERB
aesr-116	168	7	out	out	ADP
aesr-116	168	8	by	by	ADP
aesr-116	168	9	statistical	statistical	ADJ
aesr-116	168	10	analysis	analysis	NOUN
aesr-116	168	11	by	by	ADP
aesr-116	168	12	anova	anova	PROPN
aesr-116	169	1	[	[	X
aesr-116	169	2	31	31	NUM
aesr-116	169	3	]	]	PUNCT
aesr-116	169	4	.	.	PUNCT
aesr-116	170	1	according	accord	VERB
aesr-116	170	2	to	to	PART
aesr-116	170	3	figure	figure	VERB
aesr-116	170	4	1	1	NUM
aesr-116	170	5	formulation	formulation	NOUN
aesr-116	170	6	,	,	PUNCT
aesr-116	170	7	a1	a1	PROPN
aesr-116	170	8	was	be	AUX
aesr-116	170	9	mostly	mostly	ADV
aesr-116	170	10	accepted	accept	VERB
aesr-116	170	11	by	by	ADP
aesr-116	170	12	the	the	DET
aesr-116	170	13	panelists	panelist	NOUN
aesr-116	170	14	among	among	ADP
aesr-116	170	15	nonspicy	nonspicy	ADJ
aesr-116	170	16	formulations	formulation	NOUN
aesr-116	170	17	and	and	CCONJ
aesr-116	170	18	this	this	PRON
aesr-116	170	19	may	may	AUX
aesr-116	170	20	be	be	AUX
aesr-116	170	21	due	due	ADJ
aesr-116	170	22	to	to	ADP
aesr-116	170	23	the	the	DET
aesr-116	170	24	high	high	ADJ
aesr-116	170	25	meat	meat	NOUN
aesr-116	170	26	content	content	NOUN
aesr-116	170	27	,	,	PUNCT
aesr-116	170	28	while	while	SCONJ
aesr-116	170	29	it	it	PRON
aesr-116	170	30	was	be	AUX
aesr-116	170	31	significantly	significantly	ADV
aesr-116	170	32	different	different	ADJ
aesr-116	170	33	with	with	ADP
aesr-116	170	34	a2	a2	PROPN
aesr-116	170	35	and	and	CCONJ
aesr-116	170	36	a4	a4	NOUN
aesr-116	170	37	but	but	CCONJ
aesr-116	170	38	not	not	PART
aesr-116	170	39	different	different	ADJ
aesr-116	170	40	with	with	ADP
aesr-116	170	41	a3	a3	NOUN
aesr-116	170	42	at	at	ADP
aesr-116	170	43	5	5	NUM
aesr-116	170	44	%	%	NOUN
aesr-116	170	45	confidence	confidence	NOUN
aesr-116	170	46	level	level	NOUN
aesr-116	170	47	for	for	ADP
aesr-116	170	48	the	the	DET
aesr-116	170	49	parameter	parameter	NOUN
aesr-116	170	50	overall	overall	ADJ
aesr-116	170	51	acceptability	acceptability	NOUN
aesr-116	170	52	.	.	PUNCT
aesr-116	171	1	the	the	DET
aesr-116	171	2	formulation	formulation	NOUN
aesr-116	171	3	b2	b2	NOUN
aesr-116	171	4	was	be	AUX
aesr-116	171	5	superior	superior	ADJ
aesr-116	171	6	among	among	ADP
aesr-116	171	7	spicy	spicy	ADJ
aesr-116	171	8	formulations	formulation	NOUN
aesr-116	171	9	according	accord	VERB
aesr-116	171	10	to	to	ADP
aesr-116	171	11	the	the	DET
aesr-116	171	12	panellists	panellist	NOUN
aesr-116	171	13	which	which	PRON
aesr-116	171	14	may	may	AUX
aesr-116	171	15	be	be	AUX
aesr-116	171	16	due	due	ADJ
aesr-116	171	17	to	to	ADP
aesr-116	171	18	mild	mild	ADJ
aesr-116	171	19	addition	addition	NOUN
aesr-116	171	20	of	of	ADP
aesr-116	171	21	figure-3	figure-3	NUM
aesr-116	171	22	.	.	PUNCT
aesr-116	171	23	sensory	sensory	ADJ
aesr-116	171	24	evaluation	evaluation	NOUN
aesr-116	171	25	of	of	ADP
aesr-116	171	26	spicy	spicy	ADJ
aesr-116	171	27	pork	pork	NOUN
aesr-116	171	28	sausage	sausage	NOUN
aesr-116	171	29	.	.	PUNCT
aesr-116	172	1	source	source	NOUN
aesr-116	172	2	:	:	PUNCT
aesr-116	172	3	subhajit	subhajit	NOUN
aesr-116	172	4	ray	ray	NOUN
aesr-116	172	5	,	,	PUNCT
aesr-116	172	6	2019	2019	NUM
aesr-116	172	7	.	.	PUNCT
aesr-116	173	1	minced	mince	VERB
aesr-116	173	2	and	and	CCONJ
aesr-116	173	3	seasoned	seasoned	ADJ
aesr-116	173	4	meat	meat	NOUN
aesr-116	173	5	encased	encase	VERB
aesr-116	173	6	in	in	ADP
aesr-116	173	7	skin	skin	NOUN
aesr-116	173	8	and	and	CCONJ
aesr-116	173	9	cooked	cook	VERB
aesr-116	173	10	or	or	CCONJ
aesr-116	173	11	preserved	preserve	VERB
aesr-116	173	12	,	,	PUNCT
aesr-116	173	13	mainly	mainly	ADV
aesr-116	173	14	to	to	PART
aesr-116	173	15	be	be	AUX
aesr-116	173	16	eaten	eat	VERB
aesr-116	173	17	cold	cold	ADJ
aesr-116	173	18	in	in	ADP
aesr-116	173	19	slices	slice	NOUN
aesr-116	173	20	figure	figure	NOUN
aesr-116	173	21	3	3	NUM
aesr-116	173	22	.	.	PUNCT
aesr-116	173	23	water	water	NOUN
aesr-116	173	24	and	and	CCONJ
aesr-116	173	25	fine	fine	ADJ
aesr-116	173	26	communication	communication	NOUN
aesr-116	173	27	lead	lead	NOUN
aesr-116	173	28	to	to	ADP
aesr-116	173	29	developing	develop	VERB
aesr-116	173	30	in	in	ADP
aesr-116	173	31	flavor	flavor	NOUN
aesr-116	173	32	and	and	CCONJ
aesr-116	173	33	palatability	palatability	NOUN
aesr-116	173	34	.	.	PUNCT
aesr-116	174	1	now	now	ADV
aesr-116	174	2	for	for	ADP
aesr-116	174	3	the	the	DET
aesr-116	174	4	overall	overall	ADJ
aesr-116	174	5	acceptability	acceptability	NOUN
aesr-116	174	6	,	,	PUNCT
aesr-116	174	7	the	the	DET
aesr-116	174	8	formulation	formulation	NOUN
aesr-116	174	9	b2	b2	NOUN
aesr-116	174	10	was	be	AUX
aesr-116	174	11	significantly	significantly	ADV
aesr-116	174	12	different	different	ADJ
aesr-116	174	13	with	with	ADP
aesr-116	174	14	b3	b3	PROPN
aesr-116	174	15	but	but	CCONJ
aesr-116	174	16	not	not	PART
aesr-116	174	17	different	different	ADJ
aesr-116	174	18	with	with	ADP
aesr-116	174	19	b1	b1	NOUN
aesr-116	174	20	and	and	CCONJ
aesr-116	174	21	b4	b4	NOUN
aesr-116	174	22	on	on	ADP
aesr-116	174	23	the	the	DET
aesr-116	174	24	basis	basis	NOUN
aesr-116	174	25	of	of	ADP
aesr-116	174	26	overall	overall	ADJ
aesr-116	174	27	acceptability	acceptability	NOUN
aesr-116	174	28	at	at	ADP
aesr-116	174	29	5	5	NUM
aesr-116	174	30	%	%	NOUN
aesr-116	174	31	confidence	confidence	NOUN
aesr-116	174	32	level	level	NOUN
aesr-116	174	33	.	.	PUNCT
aesr-116	175	1	according	accord	VERB
aesr-116	175	2	to	to	PART
aesr-116	175	3	figure	figure	NOUN
aesr-116	175	4	2	2	NUM
aesr-116	175	5	.	.	PUNCT
aesr-116	176	1	so	so	ADV
aesr-116	176	2	the	the	DET
aesr-116	176	3	product	product	NOUN
aesr-116	176	4	a1	a1	NOUN
aesr-116	176	5	and	and	CCONJ
aesr-116	176	6	b2	b2	NOUN
aesr-116	176	7	were	be	AUX
aesr-116	176	8	significantly	significantly	ADV
aesr-116	176	9	different	different	ADJ
aesr-116	176	10	in	in	ADP
aesr-116	176	11	color	color	NOUN
aesr-116	176	12	and	and	CCONJ
aesr-116	176	13	overall	overall	ADJ
aesr-116	176	14	acceptability	acceptability	NOUN
aesr-116	176	15	while	while	SCONJ
aesr-116	176	16	not	not	PART
aesr-116	176	17	intexture	intexture	NOUN
aesr-116	176	18	,	,	PUNCT
aesr-116	176	19	flavor	flavor	NOUN
aesr-116	176	20	and	and	CCONJ
aesr-116	176	21	palatability	palatability	NOUN
aesr-116	176	22	at	at	ADP
aesr-116	176	23	5	5	NUM
aesr-116	176	24	%	%	NOUN
aesr-116	176	25	level	level	NOUN
aesr-116	176	26	of	of	ADP
aesr-116	176	27	probability	probability	NOUN
aesr-116	176	28	.	.	PUNCT
aesr-116	177	1	now	now	ADV
aesr-116	177	2	the	the	DET
aesr-116	177	3	statistical	statistical	ADJ
aesr-116	177	4	analysis	analysis	NOUN
aesr-116	177	5	showed	show	VERB
aesr-116	177	6	that	that	SCONJ
aesr-116	177	7	the	the	DET
aesr-116	177	8	formulations	formulation	NOUN
aesr-116	177	9	a1	a1	NOUN
aesr-116	177	10	and	and	CCONJ
aesr-116	177	11	b2	b2	NOUN
aesr-116	177	12	were	be	AUX
aesr-116	177	13	the	the	DET
aesr-116	177	14	best	good	ADJ
aesr-116	177	15	among	among	ADP
aesr-116	177	16	nonspicy	nonspicy	ADJ
aesr-116	177	17	and	and	CCONJ
aesr-116	177	18	spicy	spicy	ADJ
aesr-116	177	19	variety	variety	NOUN
aesr-116	177	20	respectively	respectively	ADV
aesr-116	177	21	.	.	PUNCT
aesr-116	178	1	3.2	3.2	NUM
aesr-116	178	2	.	.	PUNCT
aesr-116	179	1	nutritional	nutritional	ADJ
aesr-116	179	2	characteristics	characteristic	NOUN
aesr-116	179	3	during	during	ADP
aesr-116	179	4	storage	storage	NOUN
aesr-116	179	5	the	the	DET
aesr-116	179	6	superior	superior	ADJ
aesr-116	179	7	pork	pork	NOUN
aesr-116	179	8	sausages	sausage	NOUN
aesr-116	179	9	viz	viz	NOUN
aesr-116	179	10	.	.	PUNCT
aesr-116	180	1	a1	a1	NOUN
aesr-116	180	2	of	of	ADP
aesr-116	180	3	nonspicy	nonspicy	ADJ
aesr-116	180	4	category	category	NOUN
aesr-116	180	5	,	,	PUNCT
aesr-116	180	6	b2	b2	NOUN
aesr-116	180	7	spicy	spicy	ADJ
aesr-116	180	8	category	category	NOUN
aesr-116	180	9	were	be	AUX
aesr-116	180	10	stored	store	VERB
aesr-116	180	11	using	use	VERB
aesr-116	180	12	low	low	ADJ
aesr-116	180	13	-	-	PUNCT
aesr-116	180	14	density	density	NOUN
aesr-116	180	15	polyethylene	polyethylene	NOUN
aesr-116	180	16	and	and	CCONJ
aesr-116	180	17	waxed	wax	VERB
aesr-116	180	18	paper	paper	NOUN
aesr-116	180	19	as	as	ADP
aesr-116	180	20	packaging	packaging	NOUN
aesr-116	180	21	materials	material	NOUN
aesr-116	180	22	under	under	ADP
aesr-116	180	23	refrigerated	refrigerate	VERB
aesr-116	180	24	storage	storage	NOUN
aesr-116	180	25	condition	condition	NOUN
aesr-116	180	26	.	.	PUNCT
aesr-116	181	1	after	after	ADP
aesr-116	181	2	1st	1st	ADJ
aesr-116	181	3	day	day	NOUN
aesr-116	181	4	and	and	CCONJ
aesr-116	181	5	14th	14th	ADJ
aesr-116	181	6	agriculture	agriculture	NOUN
aesr-116	181	7	and	and	CCONJ
aesr-116	181	8	food	food	NOUN
aesr-116	181	9	sciences	sciences	PROPN
aesr-116	181	10	research	research	NOUN
aesr-116	181	11	,	,	PUNCT
aesr-116	181	12	2019	2019	NUM
aesr-116	181	13	,	,	PUNCT
aesr-116	181	14	6(1	6(1	NUM
aesr-116	181	15	):	):	PUNCT
aesr-116	181	16	50	50	NUM
aesr-116	181	17	-	-	SYM
aesr-116	181	18	56	56	NUM
aesr-116	181	19	55	55	NUM
aesr-116	181	20	©	©	PROPN
aesr-116	181	21	2019	2019	NUM
aesr-116	181	22	by	by	ADP
aesr-116	181	23	the	the	DET
aesr-116	181	24	authors	author	NOUN
aesr-116	181	25	;	;	PUNCT
aesr-116	181	26	licensee	licensee	PROPN
aesr-116	181	27	asian	asian	ADJ
aesr-116	181	28	online	online	PROPN
aesr-116	181	29	journal	journal	PROPN
aesr-116	181	30	publishing	publishing	NOUN
aesr-116	181	31	group	group	NOUN
aesr-116	181	32	days	day	NOUN
aesr-116	181	33	of	of	ADP
aesr-116	181	34	storage	storage	NOUN
aesr-116	181	35	periods	period	NOUN
aesr-116	181	36	,	,	PUNCT
aesr-116	181	37	they	they	PRON
aesr-116	181	38	were	be	AUX
aesr-116	181	39	analyzed	analyze	VERB
aesr-116	181	40	for	for	ADP
aesr-116	181	41	their	their	PRON
aesr-116	181	42	chemical	chemical	ADJ
aesr-116	181	43	characteristics	characteristic	NOUN
aesr-116	181	44	viz	viz	PROPN
aesr-116	181	45	.	.	PUNCT
aesr-116	182	1	moisture	moisture	PROPN
aesr-116	182	2	content	content	NOUN
aesr-116	182	3	,	,	PUNCT
aesr-116	182	4	total	total	ADJ
aesr-116	182	5	ash	ash	NOUN
aesr-116	182	6	,	,	PUNCT
aesr-116	182	7	protein	protein	NOUN
aesr-116	182	8	content	content	NOUN
aesr-116	182	9	,	,	PUNCT
aesr-116	182	10	carbohydrate	carbohydrate	VERB
aesr-116	182	11	content	content	NOUN
aesr-116	182	12	,	,	PUNCT
aesr-116	182	13	fat	fat	ADJ
aesr-116	182	14	content	content	NOUN
aesr-116	182	15	,	,	PUNCT
aesr-116	182	16	crude	crude	ADJ
aesr-116	182	17	fibre	fibre	NOUN
aesr-116	182	18	,	,	PUNCT
aesr-116	182	19	salt	salt	NOUN
aesr-116	182	20	content	content	NOUN
aesr-116	182	21	,	,	PUNCT
aesr-116	182	22	acidity	acidity	NOUN
aesr-116	182	23	and	and	CCONJ
aesr-116	182	24	calcium	calcium	NOUN
aesr-116	182	25	,	,	PUNCT
aesr-116	182	26	phosphorous	phosphorous	ADJ
aesr-116	182	27	and	and	CCONJ
aesr-116	182	28	iron	iron	NOUN
aesr-116	182	29	as	as	ADP
aesr-116	182	30	minerals	mineral	NOUN
aesr-116	182	31	.	.	PUNCT
aesr-116	183	1	the	the	DET
aesr-116	183	2	experimental	experimental	ADJ
aesr-116	183	3	results	result	NOUN
aesr-116	183	4	were	be	AUX
aesr-116	183	5	shown	show	VERB
aesr-116	183	6	in	in	ADP
aesr-116	183	7	table	table	NOUN
aesr-116	183	8	2	2	NUM
aesr-116	183	9	and	and	CCONJ
aesr-116	183	10	table	table	NOUN
aesr-116	183	11	3	3	NUM
aesr-116	183	12	.	.	PUNCT
aesr-116	184	1	table-2	table-2	NUM
aesr-116	184	2	.	.	PUNCT
aesr-116	184	3	nutritional	nutritional	ADJ
aesr-116	184	4	characteristics	characteristic	NOUN
aesr-116	184	5	of	of	ADP
aesr-116	184	6	pork	pork	NOUN
aesr-116	184	7	sausage	sausage	NOUN
aesr-116	184	8	during	during	ADP
aesr-116	184	9	1st	1st	ADJ
aesr-116	184	10	day	day	NOUN
aesr-116	184	11	storage	storage	NOUN
aesr-116	184	12	period	period	NOUN
aesr-116	184	13	.	.	PUNCT
aesr-116	185	1	c1	c1	PROPN
aesr-116	185	2	pr1	pr1	PROPN
aesr-116	185	3	f1	f1	PROPN
aesr-116	185	4	tc1	tc1	PROPN
aesr-116	185	5	ca1	ca1	PROPN
aesr-116	185	6	p1	p1	PROPN
aesr-116	185	7	fe1	fe1	PROPN
aesr-116	185	8	sa1	sa1	PROPN
aesr-116	185	9	w1	w1	PROPN
aesr-116	185	10	a1	a1	PROPN
aesr-116	185	11	ac1	ac1	PROPN
aesr-116	185	12	cf1	cf1	PROPN
aesr-116	185	13	a1	a1	NOUN
aesr-116	185	14	in	in	ADP
aesr-116	185	15	ldpe	ldpe	NOUN
aesr-116	185	16	12.87	12.87	NUM
aesr-116	185	17	11.7	11.7	NUM
aesr-116	185	18	8.3	8.3	NUM
aesr-116	185	19	178	178	NUM
aesr-116	185	20	118	118	NUM
aesr-116	185	21	135	135	NUM
aesr-116	185	22	1.72	1.72	NUM
aesr-116	185	23	63.409	63.409	NUM
aesr-116	185	24	270	270	NUM
aesr-116	185	25	0.05	0.05	NUM
aesr-116	185	26	1.3	1.3	NUM
aesr-116	185	27	a2	a2	NOUN
aesr-116	185	28	in	in	ADP
aesr-116	185	29	wax	wax	NOUN
aesr-116	185	30	paper	paper	NOUN
aesr-116	185	31	12.85	12.85	NUM
aesr-116	185	32	11.8	11.8	NUM
aesr-116	185	33	8.3	8.3	NUM
aesr-116	185	34	175	175	NUM
aesr-116	185	35	119	119	NUM
aesr-116	185	36	130	130	NUM
aesr-116	185	37	1.70	1.70	NUM
aesr-116	185	38	63.336	63.336	NUM
aesr-116	185	39	270	270	NUM
aesr-116	185	40	0.05	0.05	NUM
aesr-116	185	41	1	1	NUM
aesr-116	185	42	.32	.32	NUM
aesr-116	185	43	b2	b2	NOUN
aesr-116	185	44	in	in	ADP
aesr-116	185	45	ldpe	ldpe	NOUN
aesr-116	185	46	11.04	11.04	NUM
aesr-116	185	47	11.5	11.5	NUM
aesr-116	185	48	8.01	8.01	NUM
aesr-116	185	49	214	214	NUM
aesr-116	185	50	127	127	NUM
aesr-116	185	51	140	140	NUM
aesr-116	185	52	1.85	1.85	NUM
aesr-116	185	53	65.129	65.129	NUM
aesr-116	185	54	290	290	NUM
aesr-116	185	55	0.1	0.1	NUM
aesr-116	185	56	1.7	1.7	NUM
aesr-116	185	57	b2	b2	NOUN
aesr-116	185	58	in	in	ADP
aesr-116	185	59	wax	wax	NOUN
aesr-116	185	60	paper	paper	NOUN
aesr-116	185	61	11.03	11.03	NUM
aesr-116	185	62	11.6	11.6	NUM
aesr-116	185	63	8.00	8.00	NUM
aesr-116	185	64	13.8	13.8	NUM
aesr-116	185	65	129	129	NUM
aesr-116	185	66	142	142	NUM
aesr-116	185	67	1.77	1.77	NUM
aesr-116	185	68	65	65	NUM
aesr-116	185	69	290	290	NUM
aesr-116	185	70	0.1	0.1	NUM
aesr-116	185	71	1.72	1.72	NUM
aesr-116	185	72	note	note	NOUN
aesr-116	185	73	:	:	PUNCT
aesr-116	185	74	legend	legend	NOUN
aesr-116	185	75	:	:	PUNCT
aesr-116	185	76	11st	11st	ADJ
aesr-116	185	77	day	day	NOUN
aesr-116	185	78	storage	storage	NOUN
aesr-116	185	79	,	,	PUNCT
aesr-116	185	80	c1composition(gm/100gm	c1composition(gm/100gm	PROPN
aesr-116	185	81	sample	sample	NOUN
aesr-116	185	82	)	)	PUNCT
aesr-116	185	83	,	,	PUNCT
aesr-116	185	84	pr1protein(gm	pr1protein(gm	NOUN
aesr-116	185	85	)	)	PUNCT
aesr-116	185	86	,	,	PUNCT
aesr-116	185	87	f1	f1	NOUN
aesr-116	185	88	–	–	PUNCT
aesr-116	185	89	fat(gm),tc1total	fat(gm),tc1total	PROPN
aesr-116	185	90	carbohydrate(gm),ca1	carbohydrate(gm),ca1	PROPN
aesr-116	185	91	–	–	PUNCT
aesr-116	185	92	calcium(mg	calcium(mg	NOUN
aesr-116	185	93	)	)	PUNCT
aesr-116	185	94	,	,	PUNCT
aesr-116	185	95	p1	p1	PROPN
aesr-116	185	96	–	–	PUNCT
aesr-116	185	97	phosphorous(mg	phosphorous(mg	NOUN
aesr-116	185	98	)	)	PUNCT
aesr-116	185	99	,	,	PUNCT
aesr-116	185	100	fe1	fe1	PROPN
aesr-116	185	101	–	–	PUNCT
aesr-116	185	102	iron(mg	iron(mg	PROPN
aesr-116	185	103	)	)	PUNCT
aesr-116	185	104	,	,	PUNCT
aesr-116	185	105	sa1	sa1	PROPN
aesr-116	185	106	–	–	PUNCT
aesr-116	185	107	salt(gm	salt(gm	PROPN
aesr-116	185	108	)	)	PUNCT
aesr-116	185	109	,	,	PUNCT
aesr-116	185	110	w1	w1	NOUN
aesr-116	185	111	–	–	PUNCT
aesr-116	185	112	water(gm	water(gm	NOUN
aesr-116	185	113	)	)	PUNCT
aesr-116	185	114	,	,	PUNCT
aesr-116	185	115	a1	a1	NOUN
aesr-116	185	116	–	–	PUNCT
aesr-116	185	117	ash(gm	ash(gm	NOUN
aesr-116	185	118	)	)	PUNCT
aesr-116	185	119	,	,	PUNCT
aesr-116	185	120	ac1	ac1	PROPN
aesr-116	185	121	–	–	PUNCT
aesr-116	185	122	acidity(%	acidity(%	NOUN
aesr-116	185	123	)	)	PUNCT
aesr-116	185	124	,	,	PUNCT
aesr-116	185	125	cf1	cf1	NOUN
aesr-116	185	126	–	–	PUNCT
aesr-116	185	127	crude	crude	ADJ
aesr-116	185	128	fat(gm),ldpelow	fat(gm),ldpelow	NOUN
aesr-116	185	129	density	density	NOUN
aesr-116	185	130	polyethylene	polyethylene	NOUN
aesr-116	185	131	.	.	PUNCT
aesr-116	186	1	table-3	table-3	NUM
aesr-116	186	2	.	.	PUNCT
aesr-116	186	3	nutritional	nutritional	ADJ
aesr-116	186	4	characteristics	characteristic	NOUN
aesr-116	186	5	of	of	ADP
aesr-116	186	6	pork	pork	NOUN
aesr-116	186	7	sausage	sausage	NOUN
aesr-116	186	8	during	during	ADP
aesr-116	186	9	14th	14th	ADJ
aesr-116	186	10	day	day	NOUN
aesr-116	186	11	storage	storage	NOUN
aesr-116	186	12	period	period	NOUN
aesr-116	186	13	.	.	PUNCT
aesr-116	187	1	c14	c14	PROPN
aesr-116	187	2	pr14	pr14	PROPN
aesr-116	187	3	f14	f14	PROPN
aesr-116	187	4	tc14	tc14	PROPN
aesr-116	187	5	ca14	ca14	PROPN
aesr-116	187	6	p14	p14	VERB
aesr-116	187	7	fe14	fe14	PROPN
aesr-116	187	8	sa14	sa14	PROPN
aesr-116	187	9	w14	w14	PROPN
aesr-116	187	10	a14	a14	NOUN
aesr-116	187	11	ac14	ac14	PROPN
aesr-116	187	12	cf14	cf14	PROPN
aesr-116	187	13	a1	a1	NOUN
aesr-116	187	14	in	in	ADP
aesr-116	187	15	ldpe	ldpe	NOUN
aesr-116	187	16	12.8	12.8	NUM
aesr-116	187	17	11.2	11.2	NUM
aesr-116	187	18	8.4	8.4	NUM
aesr-116	187	19	180	180	NUM
aesr-116	187	20	119	119	NUM
aesr-116	187	21	130	130	NUM
aesr-116	187	22	1.70	1.70	NUM
aesr-116	187	23	50.0	50.0	NUM
aesr-116	187	24	272	272	NUM
aesr-116	187	25	0.05	0.05	NUM
aesr-116	187	26	1.3	1.3	NUM
aesr-116	187	27	a2i	a2i	NOUN
aesr-116	187	28	n	n	PRON
aesr-116	187	29	wax	wax	NOUN
aesr-116	187	30	paper	paper	NOUN
aesr-116	187	31	12.2	12.2	NUM
aesr-116	187	32	11.9	11.9	NUM
aesr-116	187	33	7.9	7.9	NUM
aesr-116	187	34	174	174	NUM
aesr-116	187	35	121	121	NUM
aesr-116	187	36	135	135	NUM
aesr-116	187	37	1.75	1.75	NUM
aesr-116	187	38	64.217	64.217	NUM
aesr-116	187	39	273	273	NUM
aesr-116	187	40	0.05	0.05	NUM
aesr-116	187	41	1.33	1.33	NUM
aesr-116	187	42	b2	b2	NOUN
aesr-116	187	43	in	in	ADP
aesr-116	187	44	ldpe	ldpe	NOUN
aesr-116	187	45	11.3	11.3	NUM
aesr-116	187	46	11.2	11.2	NUM
aesr-116	187	47	8.1	8.1	NUM
aesr-116	187	48	220	220	NUM
aesr-116	187	49	125	125	NUM
aesr-116	187	50	148	148	NUM
aesr-116	187	51	1.86	1.86	NUM
aesr-116	187	52	65.033	65.033	NUM
aesr-116	187	53	294	294	NUM
aesr-116	187	54	0.1	0.1	NUM
aesr-116	187	55	1.72	1.72	NUM
aesr-116	187	56	b2	b2	NOUN
aesr-116	187	57	in	in	ADP
aesr-116	187	58	wax	wax	NOUN
aesr-116	187	59	paper	paper	NOUN
aesr-116	187	60	11.1	11.1	NUM
aesr-116	187	61	11.8	11.8	NUM
aesr-116	187	62	7.6	7.6	NUM
aesr-116	187	63	227	227	NUM
aesr-116	187	64	123	123	NUM
aesr-116	187	65	145	145	NUM
aesr-116	187	66	1.82	1.82	NUM
aesr-116	187	67	65.15	65.15	NUM
aesr-116	187	68	295	295	NUM
aesr-116	187	69	0.1	0.1	NUM
aesr-116	187	70	1.74	1.74	NUM
aesr-116	187	71	note	note	NOUN
aesr-116	187	72	:	:	PUNCT
aesr-116	187	73	legend	legend	NOUN
aesr-116	187	74	:	:	PUNCT
aesr-116	187	75	1414th	1414th	ADJ
aesr-116	187	76	day	day	NOUN
aesr-116	187	77	storage	storage	NOUN
aesr-116	187	78	,	,	PUNCT
aesr-116	187	79	c14composition	c14composition	NOUN
aesr-116	187	80	(	(	PUNCT
aesr-116	187	81	gm/100gm	gm/100gm	NUM
aesr-116	187	82	sample	sample	NOUN
aesr-116	187	83	)	)	PUNCT
aesr-116	187	84	,	,	PUNCT
aesr-116	187	85	pr14protein(gm	pr14protein(gm	PROPN
aesr-116	187	86	)	)	PUNCT
aesr-116	187	87	,	,	PUNCT
aesr-116	187	88	f14	f14	PROPN
aesr-116	187	89	–	–	PUNCT
aesr-116	187	90	fat(gm),tc14total	fat(gm),tc14total	ADJ
aesr-116	187	91	carbohydrate(gm),ca14	carbohydrate(gm),ca14	NOUN
aesr-116	187	92	–	–	PUNCT
aesr-116	187	93	calcium(mg	calcium(mg	NOUN
aesr-116	187	94	)	)	PUNCT
aesr-116	187	95	,	,	PUNCT
aesr-116	187	96	p14	p14	ADJ
aesr-116	187	97	–	–	PUNCT
aesr-116	187	98	phosphorous(mg	phosphorous(mg	NOUN
aesr-116	187	99	)	)	PUNCT
aesr-116	187	100	,	,	PUNCT
aesr-116	187	101	fe14	fe14	PROPN
aesr-116	187	102	–	–	PUNCT
aesr-116	187	103	iron(mg	iron(mg	NOUN
aesr-116	187	104	)	)	PUNCT
aesr-116	187	105	,	,	PUNCT
aesr-116	187	106	sa14	sa14	PROPN
aesr-116	187	107	–	–	PUNCT
aesr-116	187	108	salt(gm	salt(gm	PROPN
aesr-116	187	109	)	)	PUNCT
aesr-116	187	110	,	,	PUNCT
aesr-116	187	111	w14	w14	PROPN
aesr-116	187	112	–	–	PUNCT
aesr-116	187	113	water(gm	water(gm	NOUN
aesr-116	187	114	)	)	PUNCT
aesr-116	187	115	,	,	PUNCT
aesr-116	187	116	a14	a14	PROPN
aesr-116	187	117	–	–	PUNCT
aesr-116	187	118	ash(gm	ash(gm	X
aesr-116	187	119	)	)	PUNCT
aesr-116	187	120	,	,	PUNCT
aesr-116	187	121	ac14	ac14	PROPN
aesr-116	187	122	–	–	PUNCT
aesr-116	187	123	acidity(%	acidity(%	NOUN
aesr-116	187	124	)	)	PUNCT
aesr-116	187	125	,	,	PUNCT
aesr-116	187	126	cf14	cf14	PROPN
aesr-116	187	127	–	–	PUNCT
aesr-116	187	128	crude	crude	ADJ
aesr-116	187	129	fat(gm	fat(gm	NOUN
aesr-116	187	130	)	)	PUNCT
aesr-116	187	131	,	,	PUNCT
aesr-116	187	132	ldpelow	ldpelow	VERB
aesr-116	187	133	density	density	NOUN
aesr-116	187	134	polyethylene	polyethylene	NOUN
aesr-116	187	135	.	.	PUNCT
aesr-116	188	1	table	table	NOUN
aesr-116	188	2	2	2	NUM
aesr-116	188	3	and	and	CCONJ
aesr-116	188	4	table	table	NOUN
aesr-116	188	5	3	3	NUM
aesr-116	188	6	showed	show	VERB
aesr-116	188	7	that	that	SCONJ
aesr-116	188	8	the	the	DET
aesr-116	188	9	proximate	proximate	NOUN
aesr-116	188	10	composition	composition	NOUN
aesr-116	188	11	of	of	ADP
aesr-116	188	12	the	the	DET
aesr-116	188	13	different	different	ADJ
aesr-116	188	14	varieties	variety	NOUN
aesr-116	188	15	of	of	ADP
aesr-116	188	16	pork	pork	NOUN
aesr-116	188	17	sausages	sausage	NOUN
aesr-116	188	18	after	after	ADP
aesr-116	188	19	1st	1st	ADJ
aesr-116	188	20	day	day	NOUN
aesr-116	188	21	and	and	CCONJ
aesr-116	188	22	14	14	NUM
aesr-116	188	23	days	day	NOUN
aesr-116	188	24	of	of	ADP
aesr-116	188	25	storage	storage	NOUN
aesr-116	188	26	periods	period	NOUN
aesr-116	188	27	under	under	ADP
aesr-116	188	28	refrigerated	refrigerated	ADJ
aesr-116	188	29	condition	condition	NOUN
aesr-116	188	30	,	,	PUNCT
aesr-116	188	31	a	a	DET
aesr-116	188	32	slight	slight	ADJ
aesr-116	188	33	variation	variation	NOUN
aesr-116	188	34	in	in	ADP
aesr-116	188	35	protein	protein	NOUN
aesr-116	188	36	,	,	PUNCT
aesr-116	188	37	fat	fat	ADJ
aesr-116	188	38	and	and	CCONJ
aesr-116	188	39	moisture	moisture	NOUN
aesr-116	188	40	was	be	AUX
aesr-116	188	41	observed	observe	VERB
aesr-116	188	42	in	in	ADP
aesr-116	188	43	case	case	NOUN
aesr-116	188	44	of	of	ADP
aesr-116	188	45	low	low	ADJ
aesr-116	188	46	-	-	PUNCT
aesr-116	188	47	density	density	NOUN
aesr-116	188	48	polyethylene	polyethylene	NOUN
aesr-116	188	49	packaging	packaging	NOUN
aesr-116	188	50	for	for	ADP
aesr-116	188	51	both	both	PRON
aesr-116	188	52	a1	a1	NOUN
aesr-116	188	53	and	and	CCONJ
aesr-116	188	54	b2	b2	NOUN
aesr-116	188	55	formulations	formulation	NOUN
aesr-116	188	56	.	.	PUNCT
aesr-116	189	1	so	so	ADV
aesr-116	189	2	there	there	PRON
aesr-116	189	3	were	be	VERB
aesr-116	189	4	no	no	DET
aesr-116	189	5	such	such	ADJ
aesr-116	189	6	significant	significant	ADJ
aesr-116	189	7	variations	variation	NOUN
aesr-116	189	8	in	in	ADP
aesr-116	189	9	composition	composition	NOUN
aesr-116	189	10	.	.	PUNCT
aesr-116	190	1	the	the	DET
aesr-116	190	2	very	very	ADV
aesr-116	190	3	low	low	ADJ
aesr-116	190	4	water	water	NOUN
aesr-116	190	5	vapor	vapor	NOUN
aesr-116	190	6	transmission	transmission	NOUN
aesr-116	190	7	rate	rate	NOUN
aesr-116	190	8	may	may	AUX
aesr-116	190	9	be	be	AUX
aesr-116	190	10	responsible	responsible	ADJ
aesr-116	190	11	for	for	ADP
aesr-116	190	12	this	this	DET
aesr-116	190	13	result	result	NOUN
aesr-116	190	14	[	[	X
aesr-116	190	15	37	37	NUM
aesr-116	190	16	]	]	PUNCT
aesr-116	190	17	.	.	PUNCT
aesr-116	191	1	moreover	moreover	ADV
aesr-116	191	2	,	,	PUNCT
aesr-116	191	3	a	a	DET
aesr-116	191	4	decrement	decrement	NOUN
aesr-116	191	5	of	of	ADP
aesr-116	191	6	protein	protein	NOUN
aesr-116	191	7	and	and	CCONJ
aesr-116	191	8	fat	fat	ADJ
aesr-116	191	9	content	content	NOUN
aesr-116	191	10	after	after	ADP
aesr-116	191	11	1st	1st	ADJ
aesr-116	191	12	day	day	NOUN
aesr-116	191	13	and	and	CCONJ
aesr-116	191	14	14thdays	14thdays	NUM
aesr-116	191	15	storage	storage	NOUN
aesr-116	191	16	period	period	NOUN
aesr-116	191	17	and	and	CCONJ
aesr-116	191	18	simultaneous	simultaneous	ADJ
aesr-116	191	19	increment	increment	NOUN
aesr-116	191	20	of	of	ADP
aesr-116	191	21	moisture	moisture	NOUN
aesr-116	191	22	content	content	NOUN
aesr-116	191	23	after	after	ADP
aesr-116	191	24	14	14	NUM
aesr-116	191	25	days	day	NOUN
aesr-116	191	26	storage	storage	NOUN
aesr-116	191	27	period	period	NOUN
aesr-116	191	28	were	be	AUX
aesr-116	191	29	observed	observe	VERB
aesr-116	191	30	in	in	ADP
aesr-116	191	31	both	both	DET
aesr-116	191	32	formulations	formulation	NOUN
aesr-116	191	33	.	.	PUNCT
aesr-116	192	1	this	this	PRON
aesr-116	192	2	was	be	AUX
aesr-116	192	3	due	due	ADJ
aesr-116	192	4	to	to	ADP
aesr-116	192	5	the	the	DET
aesr-116	192	6	fact	fact	NOUN
aesr-116	192	7	that	that	SCONJ
aesr-116	192	8	the	the	DET
aesr-116	192	9	water	water	NOUN
aesr-116	192	10	vapor	vapor	NOUN
aesr-116	192	11	transmission	transmission	NOUN
aesr-116	192	12	rate	rate	NOUN
aesr-116	192	13	and	and	CCONJ
aesr-116	192	14	gas	gas	NOUN
aesr-116	192	15	transmission	transmission	NOUN
aesr-116	192	16	rate	rate	NOUN
aesr-116	192	17	of	of	ADP
aesr-116	192	18	waxed	wax	VERB
aesr-116	192	19	paper	paper	NOUN
aesr-116	192	20	was	be	AUX
aesr-116	192	21	significant	significant	ADJ
aesr-116	192	22	.	.	PUNCT
aesr-116	193	1	3.3	3.3	NUM
aesr-116	193	2	.	.	PUNCT
aesr-116	194	1	microbiological	microbiological	ADJ
aesr-116	194	2	quality	quality	NOUN
aesr-116	194	3	during	during	ADP
aesr-116	194	4	storage	storage	NOUN
aesr-116	194	5	the	the	DET
aesr-116	194	6	microbiological	microbiological	ADJ
aesr-116	194	7	analysis	analysis	NOUN
aesr-116	194	8	of	of	ADP
aesr-116	194	9	the	the	DET
aesr-116	194	10	stored	store	VERB
aesr-116	194	11	pork	pork	NOUN
aesr-116	194	12	sausages	sausage	NOUN
aesr-116	194	13	after	after	ADP
aesr-116	194	14	1st	1st	NOUN
aesr-116	194	15	,	,	PUNCT
aesr-116	194	16	7th	7th	ADJ
aesr-116	194	17	,	,	PUNCT
aesr-116	194	18	14th	14th	ADJ
aesr-116	194	19	and	and	CCONJ
aesr-116	194	20	21st	21st	ADJ
aesr-116	194	21	days	day	NOUN
aesr-116	194	22	respectively	respectively	ADV
aesr-116	194	23	of	of	ADP
aesr-116	194	24	both	both	CCONJ
aesr-116	194	25	nonspicy	nonspicy	ADJ
aesr-116	194	26	and	and	CCONJ
aesr-116	194	27	spicy	spicy	ADJ
aesr-116	194	28	varieties	variety	NOUN
aesr-116	194	29	viz	viz	NOUN
aesr-116	194	30	.	.	PUNCT
aesr-116	195	1	a1	a1	NOUN
aesr-116	195	2	and	and	CCONJ
aesr-116	195	3	b2	b2	NOUN
aesr-116	195	4	were	be	AUX
aesr-116	195	5	carried	carry	VERB
aesr-116	195	6	out	out	ADP
aesr-116	195	7	for	for	ADP
aesr-116	195	8	enumeration	enumeration	NOUN
aesr-116	195	9	of	of	ADP
aesr-116	195	10	the	the	DET
aesr-116	195	11	total	total	ADJ
aesr-116	195	12	number	number	NOUN
aesr-116	195	13	of	of	ADP
aesr-116	195	14	microorganisms	microorganism	NOUN
aesr-116	195	15	by	by	ADP
aesr-116	195	16	plate	plate	NOUN
aesr-116	195	17	count	count	NOUN
aesr-116	195	18	technique	technique	NOUN
aesr-116	195	19	,	,	PUNCT
aesr-116	195	20	coliform	coliform	NOUN
aesr-116	195	21	count	count	NOUN
aesr-116	195	22	and	and	CCONJ
aesr-116	195	23	detection	detection	NOUN
aesr-116	195	24	of	of	ADP
aesr-116	195	25	salmonella	salmonella	NOUN
aesr-116	195	26	spp	spp	NOUN
aesr-116	195	27	,	,	PUNCT
aesr-116	195	28	staphylococcus	staphylococcus	NOUN
aesr-116	195	29	aureus	aureus	NOUN
aesr-116	195	30	.	.	PUNCT
aesr-116	196	1	the	the	DET
aesr-116	196	2	experimental	experimental	ADJ
aesr-116	196	3	results	result	NOUN
aesr-116	196	4	were	be	AUX
aesr-116	196	5	shown	show	VERB
aesr-116	196	6	in	in	ADP
aesr-116	196	7	table	table	NOUN
aesr-116	196	8	4	4	NUM
aesr-116	196	9	.	.	PUNCT
aesr-116	197	1	table-4	table-4	NOUN
aesr-116	197	2	.	.	PUNCT
aesr-116	198	1	microbiological	microbiological	ADJ
aesr-116	198	2	quality	quality	NOUN
aesr-116	198	3	of	of	ADP
aesr-116	198	4	pork	pork	NOUN
aesr-116	198	5	sausage	sausage	NOUN
aesr-116	198	6	during	during	ADP
aesr-116	198	7	different	different	ADJ
aesr-116	198	8	storage	storage	NOUN
aesr-116	198	9	periods	period	NOUN
aesr-116	198	10	.	.	PUNCT
aesr-116	199	1	sv	sv	PROPN
aesr-116	200	1	sp	sp	ADP
aesr-116	200	2	tpc	tpc	PROPN
aesr-116	200	3	cf	cf	NOUN
aesr-116	200	4	s	s	PROPN
aesr-116	200	5	sa	sa	NOUN
aesr-116	200	6	a1	a1	NOUN
aesr-116	200	7	in	in	ADP
aesr-116	200	8	ldpe	ldpe	NOUN
aesr-116	200	9	1	1	NUM
aesr-116	200	10	160	160	NUM
aesr-116	200	11	7	7	NUM
aesr-116	200	12	410	410	NUM
aesr-116	200	13	14	14	NUM
aesr-116	200	14	1.6x103	1.6x103	NUM
aesr-116	200	15	21	21	NUM
aesr-116	200	16	4.9x104	4.9x104	NOUN
aesr-116	200	17	a1	a1	NOUN
aesr-116	200	18	in	in	ADP
aesr-116	200	19	wax	wax	NOUN
aesr-116	200	20	paper	paper	NOUN
aesr-116	200	21	1	1	NUM
aesr-116	200	22	210	210	NUM
aesr-116	200	23	7	7	NUM
aesr-116	200	24	3.2x103	3.2x103	NUM
aesr-116	200	25	4	4	NUM
aesr-116	200	26	14	14	NUM
aesr-116	200	27	6.9x105	6.9x105	NOUN
aesr-116	200	28	>	>	X
aesr-116	200	29	110	110	NUM
aesr-116	200	30	21	21	NUM
aesr-116	200	31	8.4x106	8.4x106	NOUN
aesr-116	200	32	>	>	SYM
aesr-116	200	33	300	300	NUM
aesr-116	200	34	b2	b2	NOUN
aesr-116	200	35	in	in	ADP
aesr-116	200	36	ldpe	ldpe	NOUN
aesr-116	200	37	1	1	NUM
aesr-116	200	38	240	240	NUM
aesr-116	200	39	7	7	NUM
aesr-116	200	40	520	520	NUM
aesr-116	200	41	14	14	NUM
aesr-116	200	42	1.2x103	1.2x103	NUM
aesr-116	200	43	21	21	NUM
aesr-116	200	44	4.3x104	4.3x104	NOUN
aesr-116	200	45	b2	b2	NOUN
aesr-116	200	46	in	in	ADP
aesr-116	200	47	wax	wax	NOUN
aesr-116	200	48	paper	paper	NOUN
aesr-116	200	49	1	1	NUM
aesr-116	200	50	310	310	NUM
aesr-116	200	51	7	7	NUM
aesr-116	200	52	2.8x103	2.8x103	NUM
aesr-116	200	53	7	7	NUM
aesr-116	200	54	14	14	NUM
aesr-116	200	55	5.6x105	5.6x105	NOUN
aesr-116	200	56	>	>	SYM
aesr-116	200	57	1100	1100	NUM
aesr-116	200	58	21	21	NUM
aesr-116	200	59	6.4x106	6.4x106	NOUN
aesr-116	200	60	>	>	SYM
aesr-116	200	61	2000	2000	NUM
aesr-116	200	62	note	note	NOUN
aesr-116	200	63	:	:	PUNCT
aesr-116	200	64	legend	legend	NOUN
aesr-116	200	65	:	:	PUNCT
aesr-116	200	66	svsample	svsample	PROPN
aesr-116	200	67	variety	variety	PROPN
aesr-116	200	68	,	,	PUNCT
aesr-116	200	69	spstorage	spstorage	NOUN
aesr-116	200	70	period	period	NOUN
aesr-116	200	71	(	(	PUNCT
aesr-116	200	72	day	day	NOUN
aesr-116	200	73	)	)	PUNCT
aesr-116	200	74	,	,	PUNCT
aesr-116	200	75	tpctotal	tpctotal	ADJ
aesr-116	200	76	plate	plate	NOUN
aesr-116	200	77	count	count	NOUN
aesr-116	200	78	,	,	PUNCT
aesr-116	200	79	cfcoliform	cfcoliform	NOUN
aesr-116	200	80	,	,	PUNCT
aesr-116	200	81	ssalmonella	ssalmonella	PROPN
aesr-116	200	82	spp	spp	NOUN
aesr-116	200	83	,	,	PUNCT
aesr-116	200	84	sastaphylococcus	sastaphylococcus	NOUN
aesr-116	200	85	aureus	aureus	NOUN
aesr-116	200	86	,	,	PUNCT
aesr-116	200	87	ldpelow	ldpelow	VERB
aesr-116	200	88	density	density	NOUN
aesr-116	200	89	polyethylene	polyethylene	NOUN
aesr-116	200	90	.	.	PUNCT
aesr-116	201	1	table	table	NOUN
aesr-116	201	2	4	4	NUM
aesr-116	201	3	showed	show	VERB
aesr-116	201	4	that	that	SCONJ
aesr-116	201	5	the	the	DET
aesr-116	201	6	bacteriological	bacteriological	ADJ
aesr-116	201	7	quality	quality	NOUN
aesr-116	201	8	of	of	ADP
aesr-116	201	9	the	the	DET
aesr-116	201	10	stored	store	VERB
aesr-116	201	11	sausages	sausage	NOUN
aesr-116	201	12	.	.	PUNCT
aesr-116	202	1	sample	sample	NOUN
aesr-116	202	2	b2	b2	NOUN
aesr-116	202	3	showed	show	VERB
aesr-116	202	4	a	a	DET
aesr-116	202	5	higher	high	ADJ
aesr-116	202	6	initial	initial	ADJ
aesr-116	202	7	population	population	NOUN
aesr-116	202	8	of	of	ADP
aesr-116	202	9	bacteria	bacteria	NOUN
aesr-116	202	10	in	in	ADP
aesr-116	202	11	terms	term	NOUN
aesr-116	202	12	of	of	ADP
aesr-116	202	13	total	total	ADJ
aesr-116	202	14	plate	plate	NOUN
aesr-116	202	15	count	count	NOUN
aesr-116	202	16	than	than	ADP
aesr-116	202	17	sample	sample	NOUN
aesr-116	202	18	a1	a1	NOUN
aesr-116	202	19	.	.	PUNCT
aesr-116	203	1	both	both	PRON
aesr-116	203	2	a1	a1	NOUN
aesr-116	203	3	and	and	CCONJ
aesr-116	203	4	b2	b2	NOUN
aesr-116	203	5	showed	show	VERB
aesr-116	203	6	negative	negative	ADJ
aesr-116	203	7	response	response	NOUN
aesr-116	203	8	during	during	ADP
aesr-116	203	9	the	the	DET
aesr-116	203	10	test	test	NOUN
aesr-116	203	11	of	of	ADP
aesr-116	203	12	coliform	coliform	NOUN
aesr-116	203	13	,	,	PUNCT
aesr-116	203	14	salmonella	salmonella	NOUN
aesr-116	203	15	spp	spp	NOUN
aesr-116	203	16	and	and	CCONJ
aesr-116	203	17	staphylococcus	staphylococcus	NOUN
aesr-116	203	18	aureus	aureus	NOUN
aesr-116	203	19	when	when	SCONJ
aesr-116	203	20	packed	pack	VERB
aesr-116	203	21	in	in	ADP
aesr-116	203	22	low	low	ADJ
aesr-116	203	23	-	-	PUNCT
aesr-116	203	24	density	density	NOUN
aesr-116	203	25	polyethylene	polyethylene	NOUN
aesr-116	203	26	.	.	PUNCT
aesr-116	204	1	both	both	CCONJ
aesr-116	204	2	the	the	DET
aesr-116	204	3	spicy	spicy	ADJ
aesr-116	204	4	and	and	CCONJ
aesr-116	204	5	nonspicy	nonspicy	ADJ
aesr-116	204	6	varieties	variety	NOUN
aesr-116	204	7	packed	pack	VERB
aesr-116	204	8	in	in	ADP
aesr-116	204	9	the	the	DET
aesr-116	204	10	wax	wax	NOUN
aesr-116	204	11	paper	paper	NOUN
aesr-116	204	12	showed	show	VERB
aesr-116	204	13	high	high	ADJ
aesr-116	204	14	total	total	ADJ
aesr-116	204	15	plate	plate	NOUN
aesr-116	204	16	count	count	NOUN
aesr-116	204	17	than	than	ADP
aesr-116	204	18	low	low	ADJ
aesr-116	204	19	-	-	PUNCT
aesr-116	204	20	density	density	NOUN
aesr-116	204	21	polyethylene	polyethylene	NOUN
aesr-116	204	22	.	.	PUNCT
aesr-116	205	1	during	during	ADP
aesr-116	205	2	different	different	ADJ
aesr-116	205	3	storage	storage	NOUN
aesr-116	205	4	periods	period	NOUN
aesr-116	205	5	,	,	PUNCT
aesr-116	205	6	there	there	PRON
aesr-116	205	7	was	be	VERB
aesr-116	205	8	an	an	DET
aesr-116	205	9	increase	increase	NOUN
aesr-116	205	10	in	in	ADP
aesr-116	205	11	the	the	DET
aesr-116	205	12	coliform	coliform	NOUN
aesr-116	205	13	count	count	NOUN
aesr-116	205	14	but	but	CCONJ
aesr-116	205	15	occurrence	occurrence	NOUN
aesr-116	205	16	wax	wax	NOUN
aesr-116	205	17	only	only	ADV
aesr-116	205	18	in	in	ADP
aesr-116	205	19	wax	wax	NOUN
aesr-116	205	20	paper	paper	NOUN
aesr-116	205	21	packaged	package	VERB
aesr-116	205	22	materials	material	NOUN
aesr-116	205	23	and	and	CCONJ
aesr-116	205	24	at	at	ADP
aesr-116	205	25	14th	14th	ADJ
aesr-116	205	26	day	day	NOUN
aesr-116	205	27	coliform	coliform	NOUN
aesr-116	205	28	count	count	NOUN
aesr-116	205	29	was	be	AUX
aesr-116	205	30	observed	observe	VERB
aesr-116	205	31	maximum	maximum	ADV
aesr-116	205	32	in	in	ADP
aesr-116	205	33	spicy	spicy	ADJ
aesr-116	205	34	variety	variety	NOUN
aesr-116	205	35	b2	b2	NOUN
aesr-116	205	36	.	.	PUNCT
aesr-116	206	1	total	total	ADJ
aesr-116	206	2	plate	plate	NOUN
aesr-116	206	3	count	count	NOUN
aesr-116	206	4	increasing	increase	VERB
aesr-116	206	5	rate	rate	NOUN
aesr-116	206	6	was	be	AUX
aesr-116	206	7	low	low	ADJ
aesr-116	206	8	in	in	ADP
aesr-116	206	9	sample	sample	NOUN
aesr-116	206	10	b2	b2	NOUN
aesr-116	206	11	than	than	ADP
aesr-116	206	12	in	in	ADP
aesr-116	206	13	sample	sample	NOUN
aesr-116	206	14	a1	a1	NOUN
aesr-116	206	15	because	because	SCONJ
aesr-116	206	16	of	of	ADP
aesr-116	206	17	antibacterial	antibacterial	ADJ
aesr-116	206	18	properties	property	NOUN
aesr-116	206	19	of	of	ADP
aesr-116	206	20	spices	spice	NOUN
aesr-116	206	21	[	[	X
aesr-116	206	22	5	5	NUM
aesr-116	206	23	]	]	PUNCT
aesr-116	206	24	and	and	CCONJ
aesr-116	206	25	acidic	acidic	ADJ
aesr-116	206	26	nature	nature	NOUN
aesr-116	206	27	of	of	ADP
aesr-116	206	28	the	the	DET
aesr-116	206	29	product	product	NOUN
aesr-116	206	30	which	which	PRON
aesr-116	206	31	may	may	AUX
aesr-116	206	32	control	control	VERB
aesr-116	206	33	the	the	DET
aesr-116	206	34	population	population	NOUN
aesr-116	206	35	of	of	ADP
aesr-116	206	36	microbes	microbe	NOUN
aesr-116	206	37	[	[	X
aesr-116	206	38	16	16	NUM
aesr-116	206	39	]	]	PUNCT
aesr-116	206	40	.	.	PUNCT
aesr-116	207	1	both	both	CCONJ
aesr-116	207	2	the	the	DET
aesr-116	207	3	two	two	NUM
aesr-116	207	4	major	major	ADJ
aesr-116	207	5	food	food	NOUN
aesr-116	207	6	poisoning	poisoning	NOUN
aesr-116	207	7	bacterias	bacterias	PROPN
aesr-116	207	8	viz	viz	PROPN
aesr-116	207	9	.	.	PUNCT
aesr-116	208	1	salmonella	salmonella	PROPN
aesr-116	208	2	spp	spp	PROPN
aesr-116	208	3	,	,	PUNCT
aesr-116	208	4	staphylococcus	staphylococcus	NOUN
aesr-116	208	5	aureus	aureus	NOUN
aesr-116	208	6	was	be	AUX
aesr-116	208	7	absent	absent	ADJ
aesr-116	208	8	in	in	ADP
aesr-116	208	9	both	both	CCONJ
aesr-116	208	10	these	these	DET
aesr-116	208	11	two	two	NUM
aesr-116	208	12	categories	category	NOUN
aesr-116	208	13	of	of	ADP
aesr-116	208	14	sausages	sausage	NOUN
aesr-116	208	15	.	.	PUNCT
aesr-116	209	1	both	both	PRON
aesr-116	209	2	of	of	ADP
aesr-116	209	3	them	they	PRON
aesr-116	209	4	were	be	AUX
aesr-116	209	5	non	non	ADJ
aesr-116	209	6	spore	spore	ADJ
aesr-116	209	7	formers	former	NOUN
aesr-116	209	8	weiser	weiser	PROPN
aesr-116	209	9	,	,	PUNCT
aesr-116	209	10	et	et	PROPN
aesr-116	209	11	al	al	PROPN
aesr-116	209	12	.	.	PUNCT
aesr-116	210	1	[	[	X
aesr-116	210	2	38	38	NUM
aesr-116	210	3	]	]	PUNCT
aesr-116	210	4	and	and	CCONJ
aesr-116	210	5	frobisher	frobisher	NOUN
aesr-116	210	6	and	and	CCONJ
aesr-116	210	7	grambtree	grambtree	NOUN
aesr-116	211	1	[	[	X
aesr-116	211	2	39	39	NUM
aesr-116	211	3	]	]	PUNCT
aesr-116	211	4	.	.	PUNCT
aesr-116	212	1	so	so	ADV
aesr-116	212	2	it	it	PRON
aesr-116	212	3	was	be	AUX
aesr-116	212	4	evident	evident	ADJ
aesr-116	212	5	from	from	ADP
aesr-116	212	6	the	the	DET
aesr-116	212	7	result	result	NOUN
aesr-116	212	8	that	that	SCONJ
aesr-116	212	9	the	the	DET
aesr-116	212	10	pork	pork	NOUN
aesr-116	212	11	sausages	sausage	NOUN
aesr-116	212	12	packaged	package	VERB
aesr-116	212	13	in	in	ADP
aesr-116	212	14	the	the	DET
aesr-116	212	15	wax	wax	NOUN
aesr-116	212	16	paper	paper	NOUN
aesr-116	212	17	could	could	AUX
aesr-116	212	18	be	be	AUX
aesr-116	212	19	consumed	consume	VERB
aesr-116	212	20	up	up	ADP
aesr-116	212	21	to	to	ADP
aesr-116	212	22	one	one	NUM
aesr-116	212	23	week	week	NOUN
aesr-116	212	24	but	but	CCONJ
aesr-116	212	25	the	the	DET
aesr-116	212	26	same	same	ADJ
aesr-116	212	27	product	product	NOUN
aesr-116	212	28	packaged	package	VERB
aesr-116	212	29	in	in	ADP
aesr-116	212	30	lowdensitypolyethylene	lowdensitypolyethylene	NOUN
aesr-116	212	31	could	could	AUX
aesr-116	212	32	be	be	AUX
aesr-116	212	33	consumed	consume	VERB
aesr-116	212	34	up	up	ADP
aesr-116	212	35	to	to	PART
aesr-116	212	36	two	two	NUM
aesr-116	212	37	weeks	week	NOUN
aesr-116	212	38	when	when	SCONJ
aesr-116	212	39	both	both	PRON
aesr-116	212	40	kept	keep	VERB
aesr-116	212	41	under	under	ADP
aesr-116	212	42	refrigerated	refrigerated	ADJ
aesr-116	212	43	condition	condition	NOUN
aesr-116	212	44	.	.	PUNCT
aesr-116	213	1	agriculture	agriculture	NOUN
aesr-116	213	2	and	and	CCONJ
aesr-116	213	3	food	food	NOUN
aesr-116	213	4	sciences	sciences	PROPN
aesr-116	213	5	research	research	NOUN
aesr-116	213	6	,	,	PUNCT
aesr-116	213	7	2019	2019	NUM
aesr-116	213	8	,	,	PUNCT
aesr-116	213	9	6(1	6(1	NUM
aesr-116	213	10	):	):	PUNCT
aesr-116	213	11	50	50	NUM
aesr-116	213	12	-	-	SYM
aesr-116	213	13	56	56	NUM
aesr-116	213	14	56	56	NUM
aesr-116	213	15	©	©	PROPN
aesr-116	213	16	2019	2019	NUM
aesr-116	213	17	by	by	ADP
aesr-116	213	18	the	the	DET
aesr-116	213	19	authors	author	NOUN
aesr-116	213	20	;	;	PUNCT
aesr-116	213	21	licensee	licensee	PROPN
aesr-116	213	22	asian	asian	ADJ
aesr-116	213	23	online	online	PROPN
aesr-116	213	24	journal	journal	PROPN
aesr-116	213	25	publishing	publishing	NOUN
aesr-116	213	26	group	group	PROPN
aesr-116	213	27	4	4	NUM
aesr-116	213	28	.	.	PUNCT
aesr-116	214	1	conclusions	conclusion	NOUN
aesr-116	214	2	sensory	sensory	ADJ
aesr-116	214	3	characterization	characterization	NOUN
aesr-116	214	4	revealed	reveal	VERB
aesr-116	214	5	that	that	SCONJ
aesr-116	214	6	among	among	ADP
aesr-116	214	7	nonspicy	nonspicy	ADJ
aesr-116	214	8	variety	variety	NOUN
aesr-116	214	9	and	and	CCONJ
aesr-116	214	10	spicy	spicy	ADJ
aesr-116	214	11	variety	variety	NOUN
aesr-116	214	12	a1	a1	NOUN
aesr-116	214	13	and	and	CCONJ
aesr-116	214	14	b2	b2	NOUN
aesr-116	214	15	were	be	AUX
aesr-116	214	16	superior	superior	ADJ
aesr-116	214	17	to	to	ADP
aesr-116	214	18	other	other	ADJ
aesr-116	214	19	formulations	formulation	NOUN
aesr-116	214	20	due	due	ADP
aesr-116	214	21	to	to	ADP
aesr-116	214	22	two	two	NUM
aesr-116	214	23	important	important	ADJ
aesr-116	214	24	attributes	attribute	NOUN
aesr-116	214	25	viz	viz	PROPN
aesr-116	214	26	.	.	PUNCT
aesr-116	215	1	color	color	NOUN
aesr-116	215	2	and	and	CCONJ
aesr-116	215	3	overall	overall	ADJ
aesr-116	215	4	acceptability	acceptability	NOUN
aesr-116	215	5	.	.	PUNCT
aesr-116	216	1	the	the	DET
aesr-116	216	2	shelf	shelf	NOUN
aesr-116	216	3	life	life	NOUN
aesr-116	216	4	of	of	ADP
aesr-116	216	5	both	both	DET
aesr-116	216	6	categories	category	NOUN
aesr-116	216	7	of	of	ADP
aesr-116	216	8	sausages	sausage	NOUN
aesr-116	216	9	viz	viz	NUM
aesr-116	216	10	.	.	PUNCT
aesr-116	217	1	a1	a1	NOUN
aesr-116	217	2	and	and	CCONJ
aesr-116	217	3	b2	b2	NOUN
aesr-116	217	4	were	be	AUX
aesr-116	217	5	greater	great	ADJ
aesr-116	217	6	when	when	SCONJ
aesr-116	217	7	packaged	package	VERB
aesr-116	217	8	in	in	ADP
aesr-116	217	9	low	low	ADJ
aesr-116	217	10	-	-	PUNCT
aesr-116	217	11	density	density	NOUN
aesr-116	217	12	polyethylene	polyethylene	NOUN
aesr-116	217	13	than	than	SCONJ
aesr-116	217	14	packaged	package	VERB
aesr-116	217	15	in	in	ADP
aesr-116	217	16	wax	wax	NOUN
aesr-116	217	17	paper	paper	NOUN
aesr-116	217	18	under	under	ADP
aesr-116	217	19	refrigerated	refrigerate	VERB
aesr-116	217	20	storage	storage	NOUN
aesr-116	217	21	condition	condition	NOUN
aesr-116	217	22	.	.	PUNCT
aesr-116	218	1	moreover	moreover	ADV
aesr-116	218	2	,	,	PUNCT
aesr-116	218	3	it	it	PRON
aesr-116	218	4	was	be	AUX
aesr-116	218	5	also	also	ADV
aesr-116	218	6	observed	observe	VERB
aesr-116	218	7	that	that	SCONJ
aesr-116	218	8	spicy	spicy	ADJ
aesr-116	218	9	sausage	sausage	NOUN
aesr-116	218	10	viz	viz	PROPN
aesr-116	218	11	.	.	PUNCT
aesr-116	218	12	b2	b2	PROPN
aesr-116	218	13	showed	show	VERB
aesr-116	218	14	greater	great	ADJ
aesr-116	218	15	shelf	shelf	NOUN
aesr-116	218	16	stability	stability	NOUN
aesr-116	218	17	than	than	ADP
aesr-116	218	18	nonspicy	nonspicy	ADJ
aesr-116	218	19	counterpart	counterpart	NOUN
aesr-116	218	20	viz	viz	PROPN
aesr-116	218	21	.	.	PUNCT
aesr-116	219	1	a1	a1	NOUN
aesr-116	219	2	in	in	ADP
aesr-116	219	3	context	context	NOUN
aesr-116	219	4	to	to	ADP
aesr-116	219	5	bacteriological	bacteriological	ADJ
aesr-116	219	6	stability	stability	NOUN
aesr-116	219	7	point	point	NOUN
aesr-116	219	8	of	of	ADP
aesr-116	219	9	view	view	NOUN
aesr-116	219	10	.	.	PUNCT
aesr-116	220	1	nutritional	nutritional	ADJ
aesr-116	220	2	characteristics	characteristic	NOUN
aesr-116	220	3	of	of	ADP
aesr-116	220	4	both	both	CCONJ
aesr-116	220	5	these	these	DET
aesr-116	220	6	two	two	NUM
aesr-116	220	7	varieties	variety	NOUN
aesr-116	220	8	of	of	ADP
aesr-116	220	9	sausages	sausage	NOUN
aesr-116	220	10	were	be	AUX
aesr-116	220	11	not	not	PART
aesr-116	220	12	so	so	ADV
aesr-116	220	13	prominently	prominently	ADV
aesr-116	220	14	varied	varied	ADJ
aesr-116	220	15	during	during	ADP
aesr-116	220	16	refrigerated	refrigerate	VERB
aesr-116	220	17	storage	storage	NOUN
aesr-116	220	18	condition	condition	NOUN
aesr-116	220	19	and	and	CCONJ
aesr-116	220	20	as	as	ADP
aesr-116	220	21	a	a	DET
aesr-116	220	22	result	result	NOUN
aesr-116	220	23	,	,	PUNCT
aesr-116	220	24	showed	show	VERB
aesr-116	220	25	its	its	PRON
aesr-116	220	26	health	health	NOUN
aesr-116	220	27	beneficial	beneficial	ADJ
aesr-116	220	28	importance	importance	NOUN
aesr-116	220	29	.	.	PUNCT
aesr-116	221	1	references	reference	NOUN
aesr-116	221	2	[	[	X
aesr-116	221	3	1	1	NUM
aesr-116	221	4	]	]	PUNCT
aesr-116	221	5	w.	w.	PROPN
aesr-116	221	6	s.	s.	PROPN
aesr-116	221	7	ruban	ruban	PROPN
aesr-116	221	8	,	,	PUNCT
aesr-116	221	9	a.	a.	NOUN
aesr-116	221	10	kalaikannan	kalaikannan	PROPN
aesr-116	221	11	,	,	PUNCT
aesr-116	221	12	and	and	CCONJ
aesr-116	221	13	v.	v.	ADP
aesr-116	221	14	apparao	apparao	NOUN
aesr-116	221	15	,	,	PUNCT
aesr-116	221	16	"	"	PUNCT
aesr-116	221	17	physico	physico	NOUN
aesr-116	221	18	-	-	PUNCT
aesr-116	221	19	chemical	chemical	NOUN
aesr-116	221	20	characteristics	characteristic	NOUN
aesr-116	221	21	of	of	ADP
aesr-116	221	22	pork	pork	NOUN
aesr-116	221	23	sausage	sausage	NOUN
aesr-116	221	24	during	during	ADP
aesr-116	221	25	refrigerated	refrigerated	ADJ
aesr-116	221	26	storage	storage	NOUN
aesr-116	221	27	,	,	PUNCT
aesr-116	221	28	"	"	PUNCT
aesr-116	221	29	veterinary	veterinary	ADJ
aesr-116	221	30	world	world	NOUN
aesr-116	221	31	,	,	PUNCT
aesr-116	221	32	vol	vol	NOUN
aesr-116	221	33	.	.	PROPN
aesr-116	221	34	2	2	NUM
aesr-116	221	35	,	,	PUNCT
aesr-116	221	36	pp	pp	ADJ
aesr-116	221	37	.	.	PUNCT
aesr-116	222	1	95	95	NUM
aesr-116	222	2	-	-	SYM
aesr-116	222	3	97	97	NUM
aesr-116	222	4	,	,	PUNCT
aesr-116	222	5	2009	2009	NUM
aesr-116	222	6	.	.	PUNCT
aesr-116	223	1	[	[	X
aesr-116	223	2	2	2	NUM
aesr-116	223	3	]	]	PUNCT
aesr-116	223	4	m.	m.	NOUN
aesr-116	223	5	salahuddin	salahuddin	PROPN
aesr-116	223	6	,	,	PUNCT
aesr-116	223	7	n.	n.	PROPN
aesr-116	223	8	kondaiah	kondaiah	PROPN
aesr-116	223	9	,	,	PUNCT
aesr-116	223	10	and	and	CCONJ
aesr-116	223	11	a.	a.	NOUN
aesr-116	223	12	anjaneyulu	anjaneyulu	VERB
aesr-116	223	13	,	,	PUNCT
aesr-116	223	14	"	"	PUNCT
aesr-116	223	15	effect	effect	NOUN
aesr-116	223	16	of	of	ADP
aesr-116	223	17	maida	maida	PROPN
aesr-116	223	18	,	,	PUNCT
aesr-116	223	19	potato	potato	NOUN
aesr-116	223	20	and	and	CCONJ
aesr-116	223	21	textured	texture	VERB
aesr-116	223	22	soya	soya	NOUN
aesr-116	223	23	as	as	ADP
aesr-116	223	24	binders	binder	NOUN
aesr-116	223	25	on	on	ADP
aesr-116	223	26	the	the	DET
aesr-116	223	27	quality	quality	NOUN
aesr-116	223	28	of	of	ADP
aesr-116	223	29	chicken	chicken	NOUN
aesr-116	223	30	and	and	CCONJ
aesr-116	223	31	mutton	mutton	NOUN
aesr-116	223	32	kababs	kabab	NOUN
aesr-116	223	33	,	,	PUNCT
aesr-116	223	34	"	"	PUNCT
aesr-116	223	35	journal	journal	NOUN
aesr-116	223	36	of	of	ADP
aesr-116	223	37	food	food	NOUN
aesr-116	223	38	science	science	NOUN
aesr-116	223	39	and	and	CCONJ
aesr-116	223	40	technology	technology	NOUN
aesr-116	223	41	,	,	PUNCT
aesr-116	223	42	vol	vol	NOUN
aesr-116	223	43	.	.	PROPN
aesr-116	223	44	28	28	NUM
aesr-116	223	45	,	,	PUNCT
aesr-116	223	46	pp	pp	ADJ
aesr-116	223	47	.	.	PUNCT
aesr-116	224	1	301	301	NUM
aesr-116	224	2	-	-	SYM
aesr-116	224	3	303	303	NUM
aesr-116	224	4	,	,	PUNCT
aesr-116	224	5	1991	1991	NUM
aesr-116	224	6	.	.	PUNCT
aesr-116	225	1	[	[	X
aesr-116	225	2	3	3	X
aesr-116	225	3	]	]	X
aesr-116	225	4	y.	y.	PROPN
aesr-116	225	5	l.	l.	PROPN
aesr-116	225	6	xiong	xiong	PROPN
aesr-116	225	7	,	,	PUNCT
aesr-116	225	8	structure	structure	NOUN
aesr-116	225	9	-	-	PUNCT
aesr-116	225	10	function	function	NOUN
aesr-116	225	11	relationships	relationship	NOUN
aesr-116	225	12	of	of	ADP
aesr-116	225	13	muscle	muscle	NOUN
aesr-116	225	14	proteins	protein	NOUN
aesr-116	225	15	.	.	PUNCT
aesr-116	226	1	in	in	ADP
aesr-116	226	2	s.	s.	PROPN
aesr-116	226	3	damodaran	damodaran	PROPN
aesr-116	226	4	&	&	CCONJ
aesr-116	226	5	a	a	DET
aesr-116	226	6	paraf	paraf	NOUN
aesr-116	226	7	(	(	PUNCT
aesr-116	226	8	eds	ed	NOUN
aesr-116	226	9	.	.	PUNCT
aesr-116	226	10	)	)	PUNCT
aesr-116	226	11	,	,	PUNCT
aesr-116	226	12	food	food	NOUN
aesr-116	226	13	protein	protein	NOUN
aesr-116	226	14	and	and	CCONJ
aesr-116	226	15	their	their	PRON
aesr-116	226	16	applications	application	NOUN
aesr-116	226	17	.	.	PUNCT
aesr-116	227	1	new	new	PROPN
aesr-116	227	2	york	york	PROPN
aesr-116	227	3	:	:	PUNCT
aesr-116	227	4	marcel	marcel	PROPN
aesr-116	227	5	dekker	dekker	PROPN
aesr-116	227	6	,	,	PUNCT
aesr-116	227	7	2005	2005	NUM
aesr-116	227	8	.	.	PUNCT
aesr-116	228	1	[	[	X
aesr-116	228	2	4	4	X
aesr-116	228	3	]	]	PUNCT
aesr-116	228	4	w.	w.	PROPN
aesr-116	228	5	visessanguan	visessanguan	PROPN
aesr-116	228	6	,	,	PUNCT
aesr-116	228	7	w.	w.	PROPN
aesr-116	228	8	benjakul	benjakul	PROPN
aesr-116	228	9	,	,	PUNCT
aesr-116	228	10	s.	s.	PROPN
aesr-116	228	11	panya	panya	PROPN
aesr-116	228	12	,	,	PUNCT
aesr-116	228	13	c.	c.	PROPN
aesr-116	228	14	kittikun	kittikun	PROPN
aesr-116	228	15	,	,	PUNCT
aesr-116	228	16	and	and	CCONJ
aesr-116	228	17	a.	a.	NOUN
aesr-116	228	18	assavanig	assavanig	NOUN
aesr-116	228	19	,	,	PUNCT
aesr-116	228	20	"	"	PUNCT
aesr-116	228	21	meat	meat	NOUN
aesr-116	228	22	science	science	NOUN
aesr-116	228	23	,	,	PUNCT
aesr-116	228	24	"	"	PUNCT
aesr-116	228	25	vol	vol	NOUN
aesr-116	228	26	.	.	PROPN
aesr-116	228	27	69	69	NUM
aesr-116	228	28	,	,	PUNCT
aesr-116	228	29	pp	pp	ADJ
aesr-116	228	30	.	.	PUNCT
aesr-116	229	1	355	355	NUM
aesr-116	229	2	-	-	SYM
aesr-116	229	3	362	362	NUM
aesr-116	229	4	,	,	PUNCT
aesr-116	229	5	1997	1997	NUM
aesr-116	229	6	.	.	PUNCT
aesr-116	230	1	[	[	X
aesr-116	230	2	5	5	X
aesr-116	230	3	]	]	PUNCT
aesr-116	230	4	w.	w.	PROPN
aesr-116	230	5	e.	e.	PROPN
aesr-116	230	6	kramlich	kramlich	PROPN
aesr-116	230	7	,	,	PUNCT
aesr-116	230	8	sausage	sausage	NOUN
aesr-116	230	9	products	product	NOUN
aesr-116	230	10	,	,	PUNCT
aesr-116	230	11	the	the	DET
aesr-116	230	12	science	science	NOUN
aesr-116	230	13	of	of	ADP
aesr-116	230	14	meat	meat	NOUN
aesr-116	230	15	and	and	CCONJ
aesr-116	230	16	meat	meat	NOUN
aesr-116	230	17	products	product	NOUN
aesr-116	230	18	,	,	PUNCT
aesr-116	230	19	2nd	2nd	ADJ
aesr-116	230	20	ed	ed	NOUN
aesr-116	230	21	.	.	PUNCT
aesr-116	230	22	sanfransisco	sanfransisco	PROPN
aesr-116	230	23	:	:	PUNCT
aesr-116	231	1	j.f.w.h	j.f.w.h	PROPN
aesr-116	231	2	.	.	PROPN
aesr-116	231	3	freeman	freeman	PROPN
aesr-116	231	4	and	and	CCONJ
aesr-116	231	5	company	company	NOUN
aesr-116	231	6	,	,	PUNCT
aesr-116	231	7	1971	1971	NUM
aesr-116	231	8	.	.	PUNCT
aesr-116	232	1	[	[	X
aesr-116	232	2	6	6	NUM
aesr-116	232	3	]	]	PUNCT
aesr-116	232	4	r.	r.	X
aesr-116	232	5	prabpree	prabpree	PROPN
aesr-116	232	6	and	and	CCONJ
aesr-116	232	7	r.	r.	PROPN
aesr-116	232	8	pongsawatmanit	pongsawatmanit	PROPN
aesr-116	232	9	,	,	PUNCT
aesr-116	232	10	"	"	PUNCT
aesr-116	232	11	effect	effect	NOUN
aesr-116	232	12	of	of	ADP
aesr-116	232	13	tapioca	tapioca	NOUN
aesr-116	232	14	starch	starch	NOUN
aesr-116	232	15	concentration	concentration	NOUN
aesr-116	232	16	on	on	ADP
aesr-116	232	17	quality	quality	NOUN
aesr-116	232	18	and	and	CCONJ
aesr-116	232	19	freeze	freeze	ADJ
aesr-116	232	20	-	-	PUNCT
aesr-116	232	21	thaw	thaw	NOUN
aesr-116	232	22	stability	stability	NOUN
aesr-116	232	23	of	of	ADP
aesr-116	232	24	fish	fish	NOUN
aesr-116	232	25	sausage	sausage	NOUN
aesr-116	232	26	,	,	PUNCT
aesr-116	232	27	"	"	PUNCT
aesr-116	232	28	kasetsart	kasetsart	PROPN
aesr-116	232	29	journal	journal	NOUN
aesr-116	232	30	of	of	ADP
aesr-116	232	31	natural	natural	ADJ
aesr-116	232	32	sciences	science	NOUN
aesr-116	232	33	,	,	PUNCT
aesr-116	232	34	vol	vol	NOUN
aesr-116	232	35	.	.	PROPN
aesr-116	232	36	45	45	NUM
aesr-116	232	37	,	,	PUNCT
aesr-116	232	38	pp	pp	ADJ
aesr-116	232	39	.	.	PUNCT
aesr-116	233	1	314	314	NUM
aesr-116	233	2	-	-	SYM
aesr-116	233	3	324	324	NUM
aesr-116	233	4	,	,	PUNCT
aesr-116	233	5	2011	2011	NUM
aesr-116	233	6	.	.	PUNCT
aesr-116	234	1	[	[	X
aesr-116	234	2	7	7	X
aesr-116	234	3	]	]	X
aesr-116	234	4	s.	s.	PROPN
aesr-116	234	5	eilert	eilert	PROPN
aesr-116	234	6	,	,	PUNCT
aesr-116	234	7	d.	d.	PROPN
aesr-116	234	8	blackmer	blackmer	PROPN
aesr-116	234	9	,	,	PUNCT
aesr-116	234	10	r.	r.	PROPN
aesr-116	234	11	mandigo	mandigo	PROPN
aesr-116	234	12	,	,	PUNCT
aesr-116	234	13	and	and	CCONJ
aesr-116	234	14	c.	c.	PROPN
aesr-116	234	15	calkins	calkins	PROPN
aesr-116	234	16	,	,	PUNCT
aesr-116	234	17	"	"	PUNCT
aesr-116	234	18	meat	meat	NOUN
aesr-116	234	19	batters	batter	NOUN
aesr-116	234	20	manufactured	manufacture	VERB
aesr-116	234	21	with	with	ADP
aesr-116	234	22	modified	modify	VERB
aesr-116	234	23	beef	beef	NOUN
aesr-116	234	24	connective	connective	ADJ
aesr-116	234	25	tissue	tissue	NOUN
aesr-116	234	26	,	,	PUNCT
aesr-116	234	27	"	"	PUNCT
aesr-116	234	28	journal	journal	NOUN
aesr-116	234	29	of	of	ADP
aesr-116	234	30	food	food	NOUN
aesr-116	234	31	science	science	NOUN
aesr-116	234	32	,	,	PUNCT
aesr-116	234	33	vol	vol	NOUN
aesr-116	234	34	.	.	PROPN
aesr-116	235	1	58	58	NUM
aesr-116	235	2	,	,	PUNCT
aesr-116	235	3	pp	pp	ADV
aesr-116	235	4	.	.	PUNCT
aesr-116	236	1	691	691	NUM
aesr-116	236	2	-	-	SYM
aesr-116	236	3	696	696	NUM
aesr-116	236	4	,	,	PUNCT
aesr-116	236	5	1993.available	1993.available	ADJ
aesr-116	236	6	at	at	ADP
aesr-116	236	7	:	:	PUNCT
aesr-116	236	8	https://doi.org/10.1111/j.1365-2621.1993.tb09336.x	https://doi.org/10.1111/j.1365-2621.1993.tb09336.x	PROPN
aesr-116	236	9	.	.	PUNCT
aesr-116	237	1	[	[	X
aesr-116	237	2	8	8	NUM
aesr-116	237	3	]	]	PUNCT
aesr-116	237	4	a.	a.	NOUN
aesr-116	237	5	jobbling	jobbling	NOUN
aesr-116	237	6	,	,	PUNCT
aesr-116	237	7	"	"	PUNCT
aesr-116	237	8	new	new	ADJ
aesr-116	237	9	applications	application	NOUN
aesr-116	237	10	of	of	ADP
aesr-116	237	11	collagenous	collagenous	ADJ
aesr-116	237	12	proteins	protein	NOUN
aesr-116	237	13	in	in	ADP
aesr-116	237	14	meat	meat	NOUN
aesr-116	237	15	products	product	NOUN
aesr-116	237	16	,	,	PUNCT
aesr-116	237	17	"	"	PUNCT
aesr-116	237	18	journal	journal	NOUN
aesr-116	237	19	of	of	ADP
aesr-116	237	20	the	the	DET
aesr-116	237	21	science	science	NOUN
aesr-116	237	22	of	of	ADP
aesr-116	237	23	food	food	NOUN
aesr-116	237	24	and	and	CCONJ
aesr-116	237	25	agriculture	agriculture	NOUN
aesr-116	237	26	,	,	PUNCT
aesr-116	237	27	vol	vol	NOUN
aesr-116	237	28	.	.	PROPN
aesr-116	237	29	35	35	NUM
aesr-116	237	30	,	,	PUNCT
aesr-116	237	31	pp	pp	ADJ
aesr-116	237	32	.	.	PUNCT
aesr-116	237	33	1264	1264	NUM
aesr-116	237	34	-	-	SYM
aesr-116	237	35	1265	1265	NUM
aesr-116	237	36	,	,	PUNCT
aesr-116	237	37	1984	1984	NUM
aesr-116	237	38	.	.	PUNCT
aesr-116	238	1	[	[	X
aesr-116	238	2	9	9	NUM
aesr-116	238	3	]	]	PUNCT
aesr-116	238	4	w.	w.	PROPN
aesr-116	238	5	osburn	osburn	PROPN
aesr-116	238	6	,	,	PUNCT
aesr-116	238	7	r.	r.	PROPN
aesr-116	238	8	mandigo	mandigo	PROPN
aesr-116	238	9	,	,	PUNCT
aesr-116	238	10	and	and	CCONJ
aesr-116	238	11	k.	k.	PROPN
aesr-116	238	12	eskridge	eskridge	PROPN
aesr-116	238	13	,	,	PUNCT
aesr-116	238	14	"	"	PUNCT
aesr-116	238	15	pork	pork	NOUN
aesr-116	238	16	skin	skin	NOUN
aesr-116	238	17	connective	connective	ADJ
aesr-116	238	18	tissue	tissue	NOUN
aesr-116	238	19	gel	gel	NOUN
aesr-116	238	20	utilization	utilization	NOUN
aesr-116	238	21	in	in	ADP
aesr-116	238	22	reduced	reduce	VERB
aesr-116	238	23	-	-	PUNCT
aesr-116	238	24	fat	fat	NOUN
aesr-116	238	25	bologna	bologna	NOUN
aesr-116	238	26	,	,	PUNCT
aesr-116	238	27	"	"	PUNCT
aesr-116	238	28	journal	journal	NOUN
aesr-116	238	29	of	of	ADP
aesr-116	238	30	food	food	NOUN
aesr-116	238	31	science	science	NOUN
aesr-116	238	32	,	,	PUNCT
aesr-116	238	33	vol	vol	NOUN
aesr-116	238	34	.	.	PROPN
aesr-116	238	35	62	62	NUM
aesr-116	238	36	,	,	PUNCT
aesr-116	238	37	pp	pp	ADJ
aesr-116	238	38	.	.	PUNCT
aesr-116	239	1	1176	1176	NUM
aesr-116	239	2	-	-	SYM
aesr-116	239	3	1182	1182	NUM
aesr-116	239	4	,	,	PUNCT
aesr-116	239	5	1997.available	1997.available	INTJ
aesr-116	239	6	at	at	ADP
aesr-116	239	7	:	:	PUNCT
aesr-116	239	8	https://doi.org/10.1111/j.1365-2621.1997.tb12239.x	https://doi.org/10.1111/j.1365-2621.1997.tb12239.x	PROPN
aesr-116	239	9	.	.	PUNCT
aesr-116	240	1	[	[	X
aesr-116	240	2	10	10	NUM
aesr-116	240	3	]	]	X
aesr-116	240	4	n.	n.	NOUN
aesr-116	240	5	aktaş	aktaş	PROPN
aesr-116	240	6	and	and	CCONJ
aesr-116	240	7	h.	h.	PROPN
aesr-116	240	8	genccelep	genccelep	PROPN
aesr-116	240	9	,	,	PUNCT
aesr-116	240	10	"	"	PUNCT
aesr-116	240	11	effect	effect	NOUN
aesr-116	240	12	of	of	ADP
aesr-116	240	13	starch	starch	NOUN
aesr-116	240	14	type	type	NOUN
aesr-116	240	15	and	and	CCONJ
aesr-116	240	16	its	its	PRON
aesr-116	240	17	modifications	modification	NOUN
aesr-116	240	18	on	on	ADP
aesr-116	240	19	physicochemical	physicochemical	ADJ
aesr-116	240	20	properties	property	NOUN
aesr-116	240	21	of	of	ADP
aesr-116	240	22	bologna	bologna	NOUN
aesr-116	240	23	-	-	PUNCT
aesr-116	240	24	type	type	NOUN
aesr-116	240	25	sausage	sausage	NOUN
aesr-116	240	26	produced	produce	VERB
aesr-116	240	27	with	with	ADP
aesr-116	240	28	sheep	sheep	NOUN
aesr-116	240	29	tail	tail	NOUN
aesr-116	240	30	fat	fat	NOUN
aesr-116	240	31	,	,	PUNCT
aesr-116	240	32	"	"	PUNCT
aesr-116	240	33	meat	meat	NOUN
aesr-116	240	34	science	science	NOUN
aesr-116	240	35	,	,	PUNCT
aesr-116	240	36	vol	vol	NOUN
aesr-116	240	37	.	.	PROPN
aesr-116	240	38	74	74	NUM
aesr-116	240	39	,	,	PUNCT
aesr-116	240	40	pp	pp	ADJ
aesr-116	240	41	.	.	PUNCT
aesr-116	241	1	404	404	NUM
aesr-116	241	2	-	-	SYM
aesr-116	241	3	408	408	NUM
aesr-116	241	4	,	,	PUNCT
aesr-116	241	5	2006.available	2006.available	ADJ
aesr-116	241	6	at	at	ADP
aesr-116	241	7	:	:	PUNCT
aesr-116	241	8	https://doi.org/10.1016/j.meatsci.2006.04.012	https://doi.org/10.1016/j.meatsci.2006.04.012	NOUN
aesr-116	241	9	.	.	PUNCT
aesr-116	242	1	[	[	X
aesr-116	242	2	11	11	NUM
aesr-116	242	3	]	]	PUNCT
aesr-116	242	4	m.	m.	NOUN
aesr-116	242	5	luruena	luruena	PROPN
aesr-116	242	6	-	-	PUNCT
aesr-116	242	7	martınez	martınez	PROPN
aesr-116	242	8	,	,	PUNCT
aesr-116	242	9	a.	a.	NOUN
aesr-116	242	10	vivar	vivar	NOUN
aesr-116	242	11	-	-	PUNCT
aesr-116	242	12	quintana	quintana	PROPN
aesr-116	242	13	,	,	PUNCT
aesr-116	242	14	and	and	CCONJ
aesr-116	242	15	i.	i.	PROPN
aesr-116	242	16	revilla	revilla	PROPN
aesr-116	242	17	,	,	PUNCT
aesr-116	242	18	"	"	PUNCT
aesr-116	242	19	effect	effect	NOUN
aesr-116	242	20	of	of	ADP
aesr-116	242	21	locust	locust	NOUN
aesr-116	242	22	bean	bean	NOUN
aesr-116	242	23	/	/	SYM
aesr-116	242	24	xanthan	xanthan	PROPN
aesr-116	242	25	gum	gum	NOUN
aesr-116	242	26	addition	addition	NOUN
aesr-116	242	27	and	and	CCONJ
aesr-116	242	28	replacement	replacement	NOUN
aesr-116	242	29	of	of	ADP
aesr-116	242	30	pork	pork	NOUN
aesr-116	242	31	fat	fat	ADJ
aesr-116	242	32	with	with	ADP
aesr-116	242	33	olive	olive	ADJ
aesr-116	242	34	oil	oil	NOUN
aesr-116	242	35	on	on	ADP
aesr-116	242	36	the	the	DET
aesr-116	242	37	quality	quality	NOUN
aesr-116	242	38	characteristics	characteristic	NOUN
aesr-116	242	39	of	of	ADP
aesr-116	242	40	low	low	ADJ
aesr-116	242	41	-	-	PUNCT
aesr-116	242	42	fat	fat	NOUN
aesr-116	242	43	frankfurters	frankfurter	NOUN
aesr-116	242	44	,	,	PUNCT
aesr-116	242	45	"	"	PUNCT
aesr-116	242	46	meat	meat	NOUN
aesr-116	242	47	science	science	NOUN
aesr-116	242	48	,	,	PUNCT
aesr-116	242	49	vol	vol	NOUN
aesr-116	242	50	.	.	PROPN
aesr-116	242	51	68	68	NUM
aesr-116	242	52	,	,	PUNCT
aesr-116	242	53	pp	pp	ADJ
aesr-116	242	54	.	.	PUNCT
aesr-116	242	55	383	383	NUM
aesr-116	242	56	-	-	SYM
aesr-116	242	57	389	389	NUM
aesr-116	242	58	,	,	PUNCT
aesr-116	242	59	2004.available	2004.available	ADJ
aesr-116	242	60	at	at	ADP
aesr-116	242	61	:	:	PUNCT
aesr-116	242	62	https://doi.org/10.1016/j.meatsci.2004.04.005	https://doi.org/10.1016/j.meatsci.2004.04.005	NUM
aesr-116	242	63	.	.	PUNCT
aesr-116	243	1	[	[	X
aesr-116	243	2	12	12	NUM
aesr-116	243	3	]	]	X
aesr-116	243	4	f.	f.	PROPN
aesr-116	243	5	gerrard	gerrard	PROPN
aesr-116	243	6	,	,	PUNCT
aesr-116	243	7	sausage	sausage	NOUN
aesr-116	243	8	and	and	CCONJ
aesr-116	243	9	small	small	ADJ
aesr-116	243	10	goods	good	NOUN
aesr-116	243	11	production	production	NOUN
aesr-116	243	12	,	,	PUNCT
aesr-116	243	13	6th	6th	ADJ
aesr-116	243	14	ed	ed	NOUN
aesr-116	243	15	.	.	PUNCT
aesr-116	244	1	london	london	PROPN
aesr-116	244	2	:	:	PUNCT
aesr-116	244	3	northwood	northwood	PROPN
aesr-116	244	4	publication	publication	PROPN
aesr-116	244	5	ltd	ltd	PROPN
aesr-116	244	6	,	,	PUNCT
aesr-116	244	7	1976	1976	NUM
aesr-116	244	8	.	.	PUNCT
aesr-116	245	1	[	[	X
aesr-116	245	2	13	13	NUM
aesr-116	245	3	]	]	PUNCT
aesr-116	245	4	a.	a.	NOUN
aesr-116	245	5	m.	m.	PROPN
aesr-116	245	6	pearson	pearson	PROPN
aesr-116	245	7	and	and	CCONJ
aesr-116	245	8	f.	f.	PROPN
aesr-116	245	9	w.	w.	PROPN
aesr-116	245	10	tauber	tauber	PROPN
aesr-116	245	11	,	,	PUNCT
aesr-116	245	12	processed	process	VERB
aesr-116	245	13	meat	meat	NOUN
aesr-116	245	14	,	,	PUNCT
aesr-116	245	15	2nd	2nd	ADJ
aesr-116	245	16	ed	ed	NOUN
aesr-116	245	17	.	.	PUNCT
aesr-116	246	1	westport	westport	PROPN
aesr-116	246	2	connecticut	connecticut	PROPN
aesr-116	246	3	:	:	PUNCT
aesr-116	246	4	avi	avi	VERB
aesr-116	246	5	publishing	publish	VERB
aesr-116	246	6	company	company	PROPN
aesr-116	246	7	inc	inc	PROPN
aesr-116	246	8	,	,	PUNCT
aesr-116	246	9	1984	1984	NUM
aesr-116	246	10	.	.	PUNCT
aesr-116	247	1	[	[	X
aesr-116	247	2	14	14	NUM
aesr-116	247	3	]	]	SYM
aesr-116	247	4	food	food	NOUN
aesr-116	247	5	and	and	CCONJ
aesr-116	247	6	agriculture	agriculture	NOUN
aesr-116	247	7	organization	organization	NOUN
aesr-116	247	8	fao	fao	NOUN
aesr-116	247	9	,	,	PUNCT
aesr-116	247	10	animal	animal	NOUN
aesr-116	247	11	production	production	NOUN
aesr-116	247	12	and	and	CCONJ
aesr-116	247	13	health	health	NOUN
aesr-116	247	14	paper	paper	NOUN
aesr-116	247	15	,	,	PUNCT
aesr-116	247	16	guidelines	guideline	NOUN
aesr-116	247	17	for	for	ADP
aesr-116	247	18	slaughtering	slaughtering	NOUN
aesr-116	247	19	,	,	PUNCT
aesr-116	247	20	meat	meat	NOUN
aesr-116	247	21	curing	curing	NOUN
aesr-116	247	22	and	and	CCONJ
aesr-116	247	23	further	far	ADV
aesr-116	247	24	processing	process	VERB
aesr-116	247	25	rome	rome	PROPN
aesr-116	247	26	:	:	PUNCT
aesr-116	247	27	food	food	NOUN
aesr-116	247	28	and	and	CCONJ
aesr-116	247	29	agriculture	agriculture	NOUN
aesr-116	247	30	organization	organization	NOUN
aesr-116	247	31	of	of	ADP
aesr-116	247	32	the	the	DET
aesr-116	247	33	united	united	PROPN
aesr-116	247	34	nations	nations	PROPN
aesr-116	247	35	,	,	PUNCT
aesr-116	247	36	1991	1991	NUM
aesr-116	247	37	.	.	PUNCT
aesr-116	248	1	[	[	X
aesr-116	248	2	15	15	NUM
aesr-116	248	3	]	]	X
aesr-116	248	4	s.	s.	PROPN
aesr-116	248	5	small	small	ADJ
aesr-116	248	6	scale	scale	NOUN
aesr-116	248	7	processing	processing	NOUN
aesr-116	248	8	of	of	ADP
aesr-116	248	9	pork	pork	NOUN
aesr-116	248	10	,	,	PUNCT
aesr-116	248	11	technology	technology	NOUN
aesr-116	248	12	series	series	NOUN
aesr-116	248	13	,	,	PUNCT
aesr-116	248	14	technical	technical	ADJ
aesr-116	248	15	memorandum	memorandum	NOUN
aesr-116	248	16	no.9	no.9	PROPN
aesr-116	248	17	.	.	PUNCT
aesr-116	249	1	geneva	geneva	PROPN
aesr-116	249	2	:	:	PUNCT
aesr-116	250	1	international	international	ADJ
aesr-116	250	2	labor	labor	NOUN
aesr-116	250	3	office	office	NOUN
aesr-116	250	4	,	,	PUNCT
aesr-116	250	5	1985	1985	NUM
aesr-116	250	6	.	.	PUNCT
aesr-116	251	1	[	[	X
aesr-116	251	2	16	16	NUM
aesr-116	251	3	]	]	X
aesr-116	251	4	n.	n.	PROPN
aesr-116	251	5	n.	n.	PROPN
aesr-116	251	6	potter	potter	PROPN
aesr-116	251	7	and	and	CCONJ
aesr-116	251	8	j.	j.	PROPN
aesr-116	251	9	h.	h.	PROPN
aesr-116	251	10	hotchkiss	hotchkiss	PROPN
aesr-116	251	11	,	,	PUNCT
aesr-116	251	12	food	food	NOUN
aesr-116	251	13	science	science	NOUN
aesr-116	251	14	,	,	PUNCT
aesr-116	251	15	3rd	3rd	ADJ
aesr-116	251	16	ed	ed	NOUN
aesr-116	251	17	.	.	PUNCT
aesr-116	252	1	india	india	PROPN
aesr-116	252	2	:	:	PUNCT
aesr-116	253	1	cbs	cbs	PROPN
aesr-116	253	2	publisher	publisher	NOUN
aesr-116	253	3	and	and	CCONJ
aesr-116	253	4	distributors	distributor	NOUN
aesr-116	253	5	,	,	PUNCT
aesr-116	253	6	1987	1987	NUM
aesr-116	253	7	.	.	PUNCT
aesr-116	254	1	[	[	X
aesr-116	254	2	17	17	NUM
aesr-116	254	3	]	]	X
aesr-116	254	4	d.	d.	PROPN
aesr-116	254	5	n.	n.	PROPN
aesr-116	254	6	w.	w.	PROPN
aesr-116	254	7	and	and	CCONJ
aesr-116	254	8	j.	j.	PROPN
aesr-116	254	9	n.	n.	PROPN
aesr-116	254	10	desrosier	desrosier	PROPN
aesr-116	254	11	,	,	PUNCT
aesr-116	254	12	the	the	DET
aesr-116	254	13	technology	technology	NOUN
aesr-116	254	14	of	of	ADP
aesr-116	254	15	food	food	NOUN
aesr-116	254	16	preservation	preservation	NOUN
aesr-116	254	17	,	,	PUNCT
aesr-116	254	18	4th	4th	ADJ
aesr-116	254	19	ed	ed	NOUN
aesr-116	254	20	.	.	PUNCT
aesr-116	255	1	india	india	PROPN
aesr-116	255	2	:	:	PUNCT
aesr-116	256	1	cbs	cbs	PROPN
aesr-116	256	2	published	publish	VERB
aesr-116	256	3	and	and	CCONJ
aesr-116	256	4	distributors	distributor	NOUN
aesr-116	256	5	,	,	PUNCT
aesr-116	256	6	1987	1987	NUM
aesr-116	256	7	.	.	PUNCT
aesr-116	257	1	[	[	X
aesr-116	257	2	18	18	NUM
aesr-116	257	3	]	]	X
aesr-116	257	4	s.	s.	PROPN
aesr-116	257	5	giridharilal	giridharilal	PROPN
aesr-116	257	6	,	,	PUNCT
aesr-116	257	7	g.	g.	PROPN
aesr-116	257	8	s.	s.	PROPN
aesr-116	257	9	siddappa	siddappa	PROPN
aesr-116	257	10	,	,	PUNCT
aesr-116	257	11	and	and	CCONJ
aesr-116	257	12	g.	g.	PROPN
aesr-116	257	13	l.	l.	PROPN
aesr-116	257	14	tandon	tandon	PROPN
aesr-116	257	15	,	,	PUNCT
aesr-116	257	16	preservation	preservation	NOUN
aesr-116	257	17	of	of	ADP
aesr-116	257	18	fruits	fruit	NOUN
aesr-116	257	19	and	and	CCONJ
aesr-116	257	20	vegetables	vegetable	NOUN
aesr-116	257	21	,	,	PUNCT
aesr-116	257	22	publication	publication	NOUN
aesr-116	257	23	and	and	CCONJ
aesr-116	257	24	information	information	NOUN
aesr-116	257	25	division	division	NOUN
aesr-116	257	26	.	.	PUNCT
aesr-116	258	1	india	india	PROPN
aesr-116	258	2	:	:	PUNCT
aesr-116	258	3	indian	indian	PROPN
aesr-116	258	4	council	council	PROPN
aesr-116	258	5	of	of	ADP
aesr-116	258	6	agricultural	agricultural	ADJ
aesr-116	258	7	research	research	NOUN
aesr-116	258	8	,	,	PUNCT
aesr-116	258	9	1986	1986	NUM
aesr-116	258	10	.	.	PUNCT
aesr-116	259	1	[	[	X
aesr-116	259	2	19	19	NUM
aesr-116	259	3	]	]	X
aesr-116	259	4	r.	r.	PROPN
aesr-116	259	5	a.	a.	PROPN
aesr-116	259	6	lawrie	lawrie	PROPN
aesr-116	259	7	,	,	PUNCT
aesr-116	259	8	meat	meat	NOUN
aesr-116	259	9	science	science	NOUN
aesr-116	259	10	,	,	PUNCT
aesr-116	259	11	5th	5th	ADJ
aesr-116	259	12	ed	ed	NOUN
aesr-116	259	13	.	.	PUNCT
aesr-116	260	1	oxford	oxford	PROPN
aesr-116	260	2	:	:	PUNCT
aesr-116	260	3	pergamon	pergamon	PROPN
aesr-116	260	4	press	press	PROPN
aesr-116	260	5	,	,	PUNCT
aesr-116	260	6	1991	1991	NUM
aesr-116	260	7	.	.	PUNCT
aesr-116	261	1	[	[	X
aesr-116	261	2	20	20	NUM
aesr-116	261	3	]	]	PUNCT
aesr-116	261	4	g.	g.	PROPN
aesr-116	261	5	reed	reed	PROPN
aesr-116	261	6	,	,	PUNCT
aesr-116	261	7	prescott	prescott	PROPN
aesr-116	261	8	and	and	CCONJ
aesr-116	261	9	dunn	dunn	PROPN
aesr-116	261	10	’s	’s	PART
aesr-116	261	11	industrial	industrial	ADJ
aesr-116	261	12	microbiology	microbiology	NOUN
aesr-116	261	13	.	.	PUNCT
aesr-116	262	1	india	india	PROPN
aesr-116	262	2	:	:	PUNCT
aesr-116	262	3	cbs	cbs	PROPN
aesr-116	262	4	publishers	publisher	NOUN
aesr-116	262	5	and	and	CCONJ
aesr-116	262	6	distributors	distributor	NOUN
aesr-116	262	7	,	,	PUNCT
aesr-116	262	8	1987	1987	NUM
aesr-116	262	9	.	.	PUNCT
aesr-116	263	1	[	[	X
aesr-116	263	2	21	21	NUM
aesr-116	263	3	]	]	X
aesr-116	263	4	d.	d.	PROPN
aesr-116	263	5	r.	r.	PROPN
aesr-116	263	6	osborne	osborne	PROPN
aesr-116	263	7	and	and	CCONJ
aesr-116	263	8	p.	p.	PROPN
aesr-116	263	9	voogt	voogt	NOUN
aesr-116	263	10	,	,	PUNCT
aesr-116	263	11	the	the	DET
aesr-116	263	12	analysis	analysis	NOUN
aesr-116	263	13	of	of	ADP
aesr-116	263	14	nutrients	nutrient	NOUN
aesr-116	263	15	in	in	ADP
aesr-116	263	16	foods	food	NOUN
aesr-116	263	17	.	.	PUNCT
aesr-116	264	1	london	london	PROPN
aesr-116	264	2	:	:	PUNCT
aesr-116	264	3	academic	academic	ADJ
aesr-116	264	4	press	press	NOUN
aesr-116	264	5	,	,	PUNCT
aesr-116	264	6	1978	1978	NUM
aesr-116	264	7	.	.	PUNCT
aesr-116	265	1	[	[	X
aesr-116	265	2	22	22	NUM
aesr-116	265	3	]	]	PUNCT
aesr-116	265	4	a.	a.	NOUN
aesr-116	265	5	stiebing	stiebing	NOUN
aesr-116	265	6	and	and	CCONJ
aesr-116	265	7	w.	w.	PROPN
aesr-116	265	8	rodel	rodel	PROPN
aesr-116	265	9	,	,	PUNCT
aesr-116	265	10	influence	influence	NOUN
aesr-116	265	11	of	of	ADP
aesr-116	265	12	relative	relative	ADJ
aesr-116	265	13	humidity	humidity	NOUN
aesr-116	265	14	on	on	ADP
aesr-116	265	15	the	the	DET
aesr-116	265	16	ripening	ripening	NOUN
aesr-116	265	17	of	of	ADP
aesr-116	265	18	dry	dry	ADJ
aesr-116	265	19	sausage	sausage	NOUN
aesr-116	265	20	.	.	PUNCT
aesr-116	266	1	frankfurt	frankfurt	PROPN
aesr-116	266	2	:	:	PUNCT
aesr-116	266	3	fleisch	fleisch	PROPN
aesr-116	266	4	wirtschaff	wirtschaff	PROPN
aesr-116	266	5	international	international	PROPN
aesr-116	266	6	deutscher	deutscher	PROPN
aesr-116	266	7	fachverlag	fachverlag	NOUN
aesr-116	266	8	,	,	PUNCT
aesr-116	266	9	1989	1989	NUM
aesr-116	266	10	.	.	PUNCT
aesr-116	267	1	[	[	X
aesr-116	267	2	23	23	NUM
aesr-116	267	3	]	]	X
aesr-116	267	4	e.	e.	PROPN
aesr-116	267	5	jawetz	jawetz	PROPN
aesr-116	267	6	,	,	PUNCT
aesr-116	267	7	j.	j.	PROPN
aesr-116	267	8	l.	l.	PROPN
aesr-116	267	9	m.	m.	PROPN
aesr-116	267	10	melnick	melnick	PROPN
aesr-116	267	11	,	,	PUNCT
aesr-116	267	12	and	and	CCONJ
aesr-116	267	13	a.	a.	NOUN
aesr-116	267	14	adelburg	adelburg	PROPN
aesr-116	267	15	,	,	PUNCT
aesr-116	267	16	review	review	NOUN
aesr-116	267	17	of	of	ADP
aesr-116	267	18	medical	medical	ADJ
aesr-116	267	19	microbiology	microbiology	NOUN
aesr-116	267	20	.	.	PUNCT
aesr-116	268	1	los	los	PROPN
aesr-116	268	2	altos	altos	PROPN
aesr-116	268	3	,	,	PUNCT
aesr-116	268	4	california	california	PROPN
aesr-116	268	5	:	:	PUNCT
aesr-116	268	6	lange	lange	NOUN
aesr-116	268	7	medical	medical	ADJ
aesr-116	268	8	publications	publication	NOUN
aesr-116	268	9	,	,	PUNCT
aesr-116	268	10	1974	1974	NUM
aesr-116	268	11	.	.	PUNCT
aesr-116	269	1	[	[	X
aesr-116	269	2	24	24	NUM
aesr-116	269	3	]	]	PUNCT
aesr-116	269	4	r.	r.	PROPN
aesr-116	269	5	e.	e.	PROPN
aesr-116	269	6	buchanan	buchanan	PROPN
aesr-116	269	7	and	and	CCONJ
aesr-116	269	8	n.	n.	PROPN
aesr-116	269	9	e.	e.	PROPN
aesr-116	269	10	gibbons	gibbons	PROPN
aesr-116	269	11	,	,	PUNCT
aesr-116	269	12	bergey	bergey	PROPN
aesr-116	269	13	's	's	PART
aesr-116	269	14	manual	manual	NOUN
aesr-116	269	15	of	of	ADP
aesr-116	269	16	determinative	determinative	ADJ
aesr-116	269	17	bacteriology	bacteriology	NOUN
aesr-116	269	18	,	,	PUNCT
aesr-116	269	19	american	american	ADJ
aesr-116	269	20	society	society	NOUN
aesr-116	269	21	of	of	ADP
aesr-116	269	22	microbiology	microbiology	NOUN
aesr-116	269	23	,	,	PUNCT
aesr-116	269	24	bergey	bergey	PROPN
aesr-116	269	25	d.h	d.h	PROPN
aesr-116	269	26	.	.	PROPN
aesr-116	270	1	and	and	CCONJ
aesr-116	270	2	breed	breed	VERB
aesr-116	270	3	robert	robert	PROPN
aesr-116	270	4	s	s	PROPN
aesr-116	270	5	,	,	PUNCT
aesr-116	270	6	7th	7th	ADJ
aesr-116	270	7	ed	ed	NOUN
aesr-116	270	8	.	.	PUNCT
aesr-116	271	1	usa	usa	PROPN
aesr-116	271	2	:	:	PUNCT
aesr-116	271	3	baltimore	baltimore	PROPN
aesr-116	271	4	,	,	PUNCT
aesr-116	271	5	williams	williams	PROPN
aesr-116	271	6	&	&	CCONJ
aesr-116	271	7	wilkins	wilkins	PROPN
aesr-116	271	8	co	co	PROPN
aesr-116	271	9	,	,	PUNCT
aesr-116	271	10	1957	1957	NUM
aesr-116	271	11	.	.	PUNCT
aesr-116	272	1	[	[	X
aesr-116	272	2	25	25	NUM
aesr-116	272	3	]	]	PUNCT
aesr-116	272	4	s.	s.	PROPN
aesr-116	272	5	ranganna	ranganna	PROPN
aesr-116	272	6	,	,	PUNCT
aesr-116	272	7	handbook	handbook	NOUN
aesr-116	272	8	of	of	ADP
aesr-116	272	9	analysis	analysis	NOUN
aesr-116	272	10	and	and	CCONJ
aesr-116	272	11	quality	quality	NOUN
aesr-116	272	12	control	control	NOUN
aesr-116	272	13	for	for	ADP
aesr-116	272	14	fruits	fruit	NOUN
aesr-116	272	15	and	and	CCONJ
aesr-116	272	16	vegetable	vegetable	NOUN
aesr-116	272	17	products	product	NOUN
aesr-116	272	18	,	,	PUNCT
aesr-116	272	19	2nd	2nd	ADJ
aesr-116	272	20	ed	ed	NOUN
aesr-116	272	21	.	.	PUNCT
aesr-116	273	1	new	new	ADJ
aesr-116	273	2	delhi	delhi	PROPN
aesr-116	273	3	:	:	PUNCT
aesr-116	273	4	tata	tata	PROPN
aesr-116	273	5	mcgraw	mcgraw	PROPN
aesr-116	273	6	-	-	PUNCT
aesr-116	273	7	hill	hill	NOUN
aesr-116	273	8	publishing	publish	VERB
aesr-116	273	9	company	company	NOUN
aesr-116	273	10	limited	limit	VERB
aesr-116	273	11	,	,	PUNCT
aesr-116	273	12	1986	1986	NUM
aesr-116	273	13	.	.	PUNCT
aesr-116	274	1	[	[	X
aesr-116	274	2	26	26	NUM
aesr-116	274	3	]	]	X
aesr-116	274	4	q.	q.	PROPN
aesr-116	274	5	l.	l.	PROPN
aesr-116	274	6	dong	dong	PROPN
aesr-116	274	7	,	,	PUNCT
aesr-116	274	8	l.	l.	PROPN
aesr-116	274	9	y.	y.	PROPN
aesr-116	274	10	guo	guo	PROPN
aesr-116	274	11	,	,	PUNCT
aesr-116	274	12	j.	j.	PROPN
aesr-116	274	13	l.	l.	PROPN
aesr-116	274	14	yang	yang	PROPN
aesr-116	274	15	,	,	PUNCT
aesr-116	274	16	h.	h.	PROPN
aesr-116	274	17	wang	wang	PROPN
aesr-116	274	18	,	,	PUNCT
aesr-116	274	19	and	and	CCONJ
aesr-116	274	20	y.	y.	PROPN
aesr-116	274	21	y.	y.	PROPN
aesr-116	274	22	chen	chen	PROPN
aesr-116	274	23	,	,	PUNCT
aesr-116	274	24	"	"	PUNCT
aesr-116	274	25	the	the	DET
aesr-116	274	26	effect	effect	NOUN
aesr-116	274	27	of	of	ADP
aesr-116	274	28	sodium	sodium	NOUN
aesr-116	274	29	nitrite	nitrite	NOUN
aesr-116	274	30	on	on	ADP
aesr-116	274	31	the	the	DET
aesr-116	274	32	textural	textural	ADJ
aesr-116	274	33	properties	property	NOUN
aesr-116	274	34	of	of	ADP
aesr-116	274	35	cooked	cooked	ADJ
aesr-116	274	36	sausage	sausage	NOUN
aesr-116	274	37	during	during	ADP
aesr-116	274	38	cold	cold	ADJ
aesr-116	274	39	storage	storage	NOUN
aesr-116	274	40	,	,	PUNCT
aesr-116	274	41	"	"	PUNCT
aesr-116	274	42	journal	journal	NOUN
aesr-116	274	43	of	of	ADP
aesr-116	274	44	texture	texture	ADJ
aesr-116	274	45	studies	study	NOUN
aesr-116	274	46	,	,	PUNCT
aesr-116	274	47	vol	vol	NOUN
aesr-116	274	48	.	.	PROPN
aesr-116	275	1	38	38	NUM
aesr-116	275	2	,	,	PUNCT
aesr-116	275	3	pp	pp	ADJ
aesr-116	275	4	.	.	PUNCT
aesr-116	276	1	537	537	NUM
aesr-116	276	2	-	-	SYM
aesr-116	276	3	554	554	NUM
aesr-116	276	4	,	,	PUNCT
aesr-116	276	5	2007.available	2007.available	ADJ
aesr-116	276	6	at	at	ADP
aesr-116	276	7	:	:	PUNCT
aesr-116	276	8	https://doi.org/10.1111/j.17454603.2007.00112.x	https://doi.org/10.1111/j.17454603.2007.00112.x	X
aesr-116	276	9	.	.	PUNCT
aesr-116	277	1	[	[	X
aesr-116	277	2	27	27	NUM
aesr-116	277	3	]	]	X
aesr-116	277	4	d.	d.	PROPN
aesr-116	277	5	dexter	dexter	PROPN
aesr-116	277	6	,	,	PUNCT
aesr-116	277	7	j.	j.	PROPN
aesr-116	277	8	sofos	sofos	PROPN
aesr-116	277	9	,	,	PUNCT
aesr-116	277	10	and	and	CCONJ
aesr-116	277	11	g.	g.	PROPN
aesr-116	277	12	schmidt	schmidt	PROPN
aesr-116	277	13	,	,	PUNCT
aesr-116	277	14	"	"	PUNCT
aesr-116	277	15	quality	quality	NOUN
aesr-116	277	16	characteristics	characteristic	NOUN
aesr-116	277	17	of	of	ADP
aesr-116	277	18	turkey	turkey	NOUN
aesr-116	277	19	bologna	bologna	NOUN
aesr-116	277	20	formulated	formulate	VERB
aesr-116	277	21	with	with	ADP
aesr-116	277	22	carrageenan	carrageenan	NOUN
aesr-116	277	23	,	,	PUNCT
aesr-116	277	24	starch	starch	NOUN
aesr-116	277	25	,	,	PUNCT
aesr-116	277	26	milk	milk	NOUN
aesr-116	277	27	and	and	CCONJ
aesr-116	277	28	soy	soy	NOUN
aesr-116	277	29	protein	protein	NOUN
aesr-116	277	30	,	,	PUNCT
aesr-116	277	31	"	"	PUNCT
aesr-116	277	32	journal	journal	NOUN
aesr-116	277	33	of	of	ADP
aesr-116	277	34	muscle	muscle	NOUN
aesr-116	277	35	foods	food	NOUN
aesr-116	277	36	,	,	PUNCT
aesr-116	277	37	vol	vol	NOUN
aesr-116	277	38	.	.	PROPN
aesr-116	277	39	4	4	NUM
aesr-116	277	40	,	,	PUNCT
aesr-116	277	41	pp	pp	ADJ
aesr-116	277	42	.	.	PUNCT
aesr-116	278	1	207	207	NUM
aesr-116	278	2	-	-	SYM
aesr-116	278	3	223	223	NUM
aesr-116	278	4	,	,	PUNCT
aesr-116	278	5	1993.available	1993.available	ADJ
aesr-116	278	6	at	at	ADP
aesr-116	278	7	:	:	PUNCT
aesr-116	278	8	https://doi.org/10.1111/j.1745-4573.1993.tb00503.x	https://doi.org/10.1111/j.1745-4573.1993.tb00503.x	PROPN
aesr-116	278	9	.	.	PUNCT
aesr-116	279	1	[	[	X
aesr-116	279	2	28	28	NUM
aesr-116	279	3	]	]	X
aesr-116	279	4	j.	j.	PROPN
aesr-116	279	5	m.	m.	PROPN
aesr-116	279	6	ramsbottom	ramsbottom	PROPN
aesr-116	279	7	,	,	PUNCT
aesr-116	279	8	packaging	packaging	NOUN
aesr-116	279	9	.	.	PUNCT
aesr-116	280	1	the	the	DET
aesr-116	280	2	science	science	NOUN
aesr-116	280	3	of	of	ADP
aesr-116	280	4	meat	meat	NOUN
aesr-116	280	5	and	and	CCONJ
aesr-116	280	6	meat	meat	NOUN
aesr-116	280	7	products	product	NOUN
aesr-116	280	8	,	,	PUNCT
aesr-116	280	9	2nd	2nd	ADJ
aesr-116	280	10	ed	ed	NOUN
aesr-116	280	11	.	.	PUNCT
aesr-116	281	1	sanfransisco	sanfransisco	PROPN
aesr-116	281	2	:	:	PUNCT
aesr-116	282	1	j.f.w.h	j.f.w.h	PROPN
aesr-116	282	2	.	.	PROPN
aesr-116	282	3	freeman	freeman	PROPN
aesr-116	282	4	and	and	CCONJ
aesr-116	282	5	company	company	NOUN
aesr-116	282	6	,	,	PUNCT
aesr-116	282	7	1971	1971	NUM
aesr-116	282	8	.	.	PUNCT
aesr-116	283	1	[	[	X
aesr-116	283	2	29	29	NUM
aesr-116	283	3	]	]	X
aesr-116	283	4	r.	r.	PROPN
aesr-116	283	5	c.	c.	PROPN
aesr-116	283	6	griffin	griffin	PROPN
aesr-116	283	7	and	and	CCONJ
aesr-116	283	8	s.	s.	PROPN
aesr-116	283	9	sacharow	sacharow	PROPN
aesr-116	283	10	,	,	PUNCT
aesr-116	283	11	principles	principle	NOUN
aesr-116	283	12	of	of	ADP
aesr-116	283	13	packaging	packaging	NOUN
aesr-116	283	14	development	development	NOUN
aesr-116	283	15	.	.	PUNCT
aesr-116	284	1	westport	westport	PROPN
aesr-116	284	2	connecticut	connecticut	PROPN
aesr-116	284	3	:	:	PUNCT
aesr-116	284	4	the	the	DET
aesr-116	284	5	avi	avi	NOUN
aesr-116	284	6	publishing	publish	VERB
aesr-116	284	7	company	company	PROPN
aesr-116	284	8	inc	inc	PROPN
aesr-116	284	9	,	,	PUNCT
aesr-116	284	10	1978	1978	NUM
aesr-116	284	11	.	.	PUNCT
aesr-116	285	1	[	[	X
aesr-116	285	2	30	30	NUM
aesr-116	285	3	]	]	X
aesr-116	285	4	r.	r.	PROPN
aesr-116	285	5	p.	p.	PROPN
aesr-116	285	6	goddard	goddard	PROPN
aesr-116	285	7	,	,	PUNCT
aesr-116	285	8	wrapping	wrapping	NOUN
aesr-116	285	9	and	and	CCONJ
aesr-116	285	10	packaging	packaging	NOUN
aesr-116	285	11	papers	paper	NOUN
aesr-116	285	12	,	,	PUNCT
aesr-116	285	13	ed	ed	NOUN
aesr-116	285	14	.	.	PUNCT
aesr-116	286	1	by	by	ADP
aesr-116	286	2	paine	paine	PROPN
aesr-116	286	3	,	,	PUNCT
aesr-116	286	4	f.a	f.a	PROPN
aesr-116	286	5	.	.	PUNCT
aesr-116	287	1	the	the	DET
aesr-116	287	2	packaging	packaging	NOUN
aesr-116	287	3	media	medium	NOUN
aesr-116	287	4	.	.	PUNCT
aesr-116	288	1	london	london	PROPN
aesr-116	288	2	:	:	PUNCT
aesr-116	288	3	blackie	blackie	NOUN
aesr-116	288	4	and	and	CCONJ
aesr-116	288	5	sons	son	NOUN
aesr-116	288	6	ltd	ltd	PROPN
aesr-116	288	7	,	,	PUNCT
aesr-116	288	8	1977	1977	NUM
aesr-116	288	9	.	.	PUNCT
aesr-116	289	1	[	[	X
aesr-116	289	2	31	31	NUM
aesr-116	289	3	]	]	X
aesr-116	289	4	b.	b.	PROPN
aesr-116	289	5	m.	m.	PROPN
aesr-116	289	6	watts	watts	PROPN
aesr-116	289	7	,	,	PUNCT
aesr-116	289	8	g.	g.	PROPN
aesr-116	289	9	l.	l.	PROPN
aesr-116	289	10	ylimaki	ylimaki	PROPN
aesr-116	289	11	,	,	PUNCT
aesr-116	289	12	and	and	CCONJ
aesr-116	289	13	l.	l.	PROPN
aesr-116	289	14	g.	g.	PROPN
aesr-116	289	15	elias	elias	PROPN
aesr-116	289	16	,	,	PUNCT
aesr-116	289	17	basic	basic	ADJ
aesr-116	289	18	sensory	sensory	ADJ
aesr-116	289	19	methods	method	NOUN
aesr-116	289	20	for	for	ADP
aesr-116	289	21	food	food	NOUN
aesr-116	289	22	evaluation	evaluation	NOUN
aesr-116	289	23	.	.	PUNCT
aesr-116	290	1	canada	canada	PROPN
aesr-116	290	2	:	:	PUNCT
aesr-116	291	1	the	the	DET
aesr-116	291	2	international	international	PROPN
aesr-116	291	3	development	development	PROPN
aesr-116	291	4	research	research	NOUN
aesr-116	291	5	centre	centre	NOUN
aesr-116	291	6	,	,	PUNCT
aesr-116	291	7	1989	1989	NUM
aesr-116	291	8	.	.	PUNCT
aesr-116	292	1	[	[	X
aesr-116	292	2	32	32	NUM
aesr-116	292	3	]	]	PUNCT
aesr-116	292	4	aoac	aoac	ADJ
aesr-116	292	5	,	,	PUNCT
aesr-116	292	6	official	official	ADJ
aesr-116	292	7	methods	method	NOUN
aesr-116	292	8	of	of	ADP
aesr-116	292	9	analysis	analysis	NOUN
aesr-116	292	10	of	of	ADP
aesr-116	292	11	aoac	aoac	ADJ
aesr-116	292	12	international	international	ADJ
aesr-116	292	13	20th	20th	ADJ
aesr-116	292	14	edition	edition	NOUN
aesr-116	292	15	,	,	PUNCT
aesr-116	292	16	2016	2016	NUM
aesr-116	292	17	,	,	PUNCT
aesr-116	292	18	editor	editor	NOUN
aesr-116	292	19	:	:	PUNCT
aesr-116	292	20	dr	dr	PROPN
aesr-116	292	21	.	.	PROPN
aesr-116	292	22	george	george	PROPN
aesr-116	292	23	w.	w.	PROPN
aesr-116	292	24	latimer	latimer	PROPN
aesr-116	292	25	,	,	PUNCT
aesr-116	292	26	jr	jr	PROPN
aesr-116	292	27	,	,	PUNCT
aesr-116	292	28	20th	20th	ADJ
aesr-116	292	29	ed	ed	NOUN
aesr-116	292	30	.	.	PUNCT
aesr-116	292	31	vol	vol	NOUN
aesr-116	292	32	.	.	PUNCT
aesr-116	293	1	45	45	NUM
aesr-116	293	2	.	.	PUNCT
aesr-116	293	3	usa	usa	PROPN
aesr-116	293	4	:	:	PUNCT
aesr-116	293	5	published	publish	VERB
aesr-116	293	6	by	by	ADP
aesr-116	293	7	aoac	aoac	ADJ
aesr-116	293	8	international	international	PROPN
aesr-116	293	9	,	,	PUNCT
aesr-116	293	10	2012	2012	NUM
aesr-116	293	11	.	.	PUNCT
aesr-116	294	1	[	[	X
aesr-116	294	2	33	33	NUM
aesr-116	294	3	]	]	PUNCT
aesr-116	294	4	w.	w.	PROPN
aesr-116	294	5	f.	f.	PROPN
aesr-116	294	6	harrigan	harrigan	PROPN
aesr-116	294	7	and	and	CCONJ
aesr-116	294	8	m.	m.	PROPN
aesr-116	294	9	e.	e.	PROPN
aesr-116	294	10	mccance	mccance	PROPN
aesr-116	294	11	,	,	PUNCT
aesr-116	294	12	laboratory	laboratory	NOUN
aesr-116	294	13	methods	method	NOUN
aesr-116	294	14	in	in	ADP
aesr-116	294	15	food	food	NOUN
aesr-116	294	16	and	and	CCONJ
aesr-116	294	17	dairy	dairy	NOUN
aesr-116	294	18	microbiology	microbiology	NOUN
aesr-116	294	19	.	.	PUNCT
aesr-116	295	1	new	new	PROPN
aesr-116	295	2	york	york	PROPN
aesr-116	295	3	:	:	PUNCT
aesr-116	295	4	academic	academic	PROPN
aesr-116	295	5	press	press	PROPN
aesr-116	295	6	inc	inc	PROPN
aesr-116	295	7	,	,	PUNCT
aesr-116	295	8	1976	1976	NUM
aesr-116	295	9	.	.	PUNCT
aesr-116	296	1	[	[	X
aesr-116	296	2	34	34	NUM
aesr-116	296	3	]	]	PUNCT
aesr-116	296	4	m.	m.	NOUN
aesr-116	296	5	k.	k.	PROPN
aesr-116	296	6	refai	refai	PROPN
aesr-116	296	7	,	,	PUNCT
aesr-116	296	8	manuals	manual	NOUN
aesr-116	296	9	of	of	ADP
aesr-116	296	10	food	food	NOUN
aesr-116	296	11	quality	quality	NOUN
aesr-116	296	12	control	control	NOUN
aesr-116	296	13	,	,	PUNCT
aesr-116	296	14	microbiological	microbiological	ADJ
aesr-116	296	15	analysis	analysis	NOUN
aesr-116	296	16	.	.	PUNCT
aesr-116	297	1	rome	rome	PROPN
aesr-116	297	2	:	:	PUNCT
aesr-116	297	3	fao.the	fao.the	PROPN
aesr-116	297	4	united	united	PROPN
aesr-116	297	5	nations	nations	PROPN
aesr-116	297	6	,	,	PUNCT
aesr-116	297	7	1979	1979	NUM
aesr-116	297	8	[	[	X
aesr-116	297	9	35	35	NUM
aesr-116	297	10	]	]	PUNCT
aesr-116	297	11	m.	m.	NOUN
aesr-116	297	12	varadaraj	varadaraj	PROPN
aesr-116	297	13	,	,	PUNCT
aesr-116	297	14	"	"	PUNCT
aesr-116	297	15	methods	method	NOUN
aesr-116	297	16	for	for	ADP
aesr-116	297	17	detection	detection	NOUN
aesr-116	297	18	and	and	CCONJ
aesr-116	297	19	enumeration	enumeration	NOUN
aesr-116	297	20	of	of	ADP
aesr-116	297	21	foodborne	foodborne	ADJ
aesr-116	297	22	bacterial	bacterial	ADJ
aesr-116	297	23	pathogens	pathogen	NOUN
aesr-116	297	24	:	:	PUNCT
aesr-116	297	25	a	a	DET
aesr-116	297	26	critical	critical	ADJ
aesr-116	297	27	evaluation	evaluation	NOUN
aesr-116	297	28	,	,	PUNCT
aesr-116	297	29	"	"	PUNCT
aesr-116	297	30	journal	journal	NOUN
aesr-116	297	31	of	of	ADP
aesr-116	297	32	food	food	NOUN
aesr-116	297	33	science	science	NOUN
aesr-116	297	34	and	and	CCONJ
aesr-116	297	35	technology	technology	NOUN
aesr-116	297	36	,	,	PUNCT
aesr-116	297	37	vol	vol	NOUN
aesr-116	297	38	.	.	PROPN
aesr-116	297	39	30	30	NUM
aesr-116	297	40	,	,	PUNCT
aesr-116	297	41	pp	pp	ADJ
aesr-116	297	42	.	.	PUNCT
aesr-116	298	1	1	1	NUM
aesr-116	298	2	-	-	SYM
aesr-116	298	3	13	13	NUM
aesr-116	298	4	,	,	PUNCT
aesr-116	298	5	1993	1993	NUM
aesr-116	298	6	.	.	PUNCT
aesr-116	299	1	[	[	X
aesr-116	299	2	36	36	NUM
aesr-116	299	3	]	]	X
aesr-116	299	4	j.	j.	PROPN
aesr-116	299	5	g.	g.	PROPN
aesr-116	299	6	colee	colee	PROPN
aesr-116	299	7	,	,	PUNCT
aesr-116	299	8	j.	j.	PROPN
aesr-116	299	9	p.	p.	PROPN
aesr-116	299	10	duguid	duguid	PROPN
aesr-116	299	11	,	,	PUNCT
aesr-116	299	12	and	and	CCONJ
aesr-116	299	13	b.	b.	PROPN
aesr-116	299	14	p.	p.	NOUN
aesr-116	299	15	marmion	marmion	PROPN
aesr-116	299	16	,	,	PUNCT
aesr-116	299	17	practical	practical	ADJ
aesr-116	299	18	medical	medical	ADJ
aesr-116	299	19	microbiology	microbiology	NOUN
aesr-116	299	20	,	,	PUNCT
aesr-116	299	21	8th	8th	ADJ
aesr-116	299	22	ed	ed	NOUN
aesr-116	299	23	.	.	PUNCT
aesr-116	300	1	baltimore	baltimore	PROPN
aesr-116	300	2	,	,	PUNCT
aesr-116	300	3	usa	usa	PROPN
aesr-116	300	4	:	:	PUNCT
aesr-116	300	5	the	the	DET
aesr-116	300	6	williams	williams	PROPN
aesr-116	300	7	and	and	CCONJ
aesr-116	300	8	wilkins	wilkins	PROPN
aesr-116	300	9	company	company	NOUN
aesr-116	300	10	,	,	PUNCT
aesr-116	300	11	1989	1989	NUM
aesr-116	300	12	.	.	PUNCT
aesr-116	301	1	[	[	X
aesr-116	301	2	37	37	NUM
aesr-116	301	3	]	]	PUNCT
aesr-116	301	4	export	export	NOUN
aesr-116	301	5	,	,	PUNCT
aesr-116	301	6	export	export	NOUN
aesr-116	301	7	packaging	packaging	NOUN
aesr-116	301	8	note	note	NOUN
aesr-116	301	9	no.16	no.16	PROPN
aesr-116	301	10	,	,	PUNCT
aesr-116	301	11	international	international	ADJ
aesr-116	301	12	trade	trade	NOUN
aesr-116	301	13	centre	centre	NOUN
aesr-116	301	14	.	.	PUNCT
aesr-116	302	1	switzerland	switzerland	PROPN
aesr-116	302	2	:	:	PUNCT
aesr-116	302	3	unctad/	unctad/	NUM
aesr-116	302	4	gatt	gatt	PROPN
aesr-116	302	5	,	,	PUNCT
aesr-116	302	6	2011	2011	NUM
aesr-116	302	7	.	.	PUNCT
aesr-116	303	1	[	[	X
aesr-116	303	2	38	38	NUM
aesr-116	303	3	]	]	PUNCT
aesr-116	303	4	h.	h.	PROPN
aesr-116	303	5	h.	h.	PROPN
aesr-116	303	6	weiser	weiser	PROPN
aesr-116	303	7	,	,	PUNCT
aesr-116	303	8	g.	g.	PROPN
aesr-116	303	9	j.	j.	PROPN
aesr-116	303	10	mountney	mountney	PROPN
aesr-116	303	11	,	,	PUNCT
aesr-116	303	12	and	and	CCONJ
aesr-116	303	13	w.	w.	PROPN
aesr-116	303	14	a.	a.	PROPN
aesr-116	303	15	gould	gould	PROPN
aesr-116	303	16	,	,	PUNCT
aesr-116	303	17	practical	practical	ADJ
aesr-116	303	18	food	food	NOUN
aesr-116	303	19	microbiology	microbiology	NOUN
aesr-116	303	20	and	and	CCONJ
aesr-116	303	21	technology	technology	NOUN
aesr-116	303	22	,	,	PUNCT
aesr-116	303	23	2nd	2nd	ADJ
aesr-116	303	24	ed	ed	NOUN
aesr-116	303	25	.	.	PUNCT
aesr-116	304	1	westport	westport	PROPN
aesr-116	304	2	,	,	PUNCT
aesr-116	304	3	connecticut	connecticut	PROPN
aesr-116	304	4	:	:	PUNCT
aesr-116	304	5	the	the	DET
aesr-116	304	6	avi	avi	NOUN
aesr-116	304	7	publishing	publish	VERB
aesr-116	304	8	company	company	PROPN
aesr-116	304	9	inc	inc	PROPN
aesr-116	304	10	,	,	PUNCT
aesr-116	304	11	1971	1971	NUM
aesr-116	304	12	.	.	PUNCT
aesr-116	305	1	[	[	X
aesr-116	305	2	39	39	NUM
aesr-116	305	3	]	]	PUNCT
aesr-116	305	4	h.	h.	NOUN
aesr-116	305	5	frobisher	frobisher	PROPN
aesr-116	305	6	and	and	CCONJ
aesr-116	305	7	g.	g.	PROPN
aesr-116	305	8	grambtree	grambtree	PROPN
aesr-116	305	9	,	,	PUNCT
aesr-116	305	10	fundamentals	fundamental	NOUN
aesr-116	305	11	of	of	ADP
aesr-116	305	12	microbiology	microbiology	NOUN
aesr-116	305	13	,	,	PUNCT
aesr-116	305	14	9th	9th	ADJ
aesr-116	305	15	ed	ed	NOUN
aesr-116	305	16	.	.	PUNCT
aesr-116	306	1	japan	japan	PROPN
aesr-116	306	2	:	:	PUNCT
aesr-116	306	3	toppan	toppan	PROPN
aesr-116	306	4	company	company	PROPN
aesr-116	306	5	limited	limit	VERB
aesr-116	306	6	,	,	PUNCT
aesr-116	306	7	1974	1974	NUM
aesr-116	306	8	.	.	PUNCT
aesr-116	307	1	asian	asian	ADJ
aesr-116	307	2	online	online	PROPN
aesr-116	307	3	journal	journal	PROPN
aesr-116	307	4	publishing	publishing	NOUN
aesr-116	307	5	group	group	NOUN
aesr-116	307	6	is	be	AUX
aesr-116	307	7	not	not	PART
aesr-116	307	8	responsible	responsible	ADJ
aesr-116	307	9	or	or	CCONJ
aesr-116	307	10	answerable	answerable	ADJ
aesr-116	307	11	for	for	ADP
aesr-116	307	12	any	any	DET
aesr-116	307	13	loss	loss	NOUN
aesr-116	307	14	,	,	PUNCT
aesr-116	307	15	damage	damage	NOUN
aesr-116	307	16	or	or	CCONJ
aesr-116	307	17	liability	liability	NOUN
aesr-116	307	18	,	,	PUNCT
aesr-116	307	19	etc	etc	X
aesr-116	307	20	.	.	X
aesr-116	307	21	caused	cause	VERB
aesr-116	307	22	in	in	ADP
aesr-116	307	23	relation	relation	NOUN
aesr-116	307	24	to	to	PART
aesr-116	307	25	/	/	PUNCT
aesr-116	307	26	arising	arise	VERB
aesr-116	307	27	out	out	ADP
aesr-116	307	28	of	of	ADP
aesr-116	307	29	the	the	DET
aesr-116	307	30	use	use	NOUN
aesr-116	307	31	of	of	ADP
aesr-116	307	32	the	the	DET
aesr-116	307	33	content	content	NOUN
aesr-116	307	34	.	.	PUNCT
aesr-116	308	1	any	any	DET
aesr-116	308	2	queries	query	NOUN
aesr-116	308	3	should	should	AUX
aesr-116	308	4	be	be	AUX
aesr-116	308	5	directed	direct	VERB
aesr-116	308	6	to	to	ADP
aesr-116	308	7	the	the	DET
aesr-116	308	8	corresponding	corresponding	ADJ
aesr-116	308	9	author	author	NOUN
aesr-116	308	10	of	of	ADP
aesr-116	308	11	the	the	DET
aesr-116	308	12	article	article	NOUN
aesr-116	308	13	.	.	PUNCT