id	sid	tid	token	lemma	pos
aesr-124	1	1	89	89	NUM
aesr-124	1	2	©	©	PROPN
aesr-124	1	3	2019	2019	NUM
aesr-124	1	4	by	by	ADP
aesr-124	1	5	the	the	DET
aesr-124	1	6	authors	author	NOUN
aesr-124	1	7	;	;	PUNCT
aesr-124	1	8	licensee	licensee	PROPN
aesr-124	1	9	asian	asian	ADJ
aesr-124	1	10	online	online	PROPN
aesr-124	1	11	journal	journal	PROPN
aesr-124	1	12	publishing	publishing	NOUN
aesr-124	1	13	group	group	NOUN
aesr-124	1	14	agriculture	agriculture	PROPN
aesr-124	1	15	and	and	CCONJ
aesr-124	1	16	food	food	NOUN
aesr-124	1	17	sciences	sciences	PROPN
aesr-124	1	18	research	research	NOUN
aesr-124	1	19	vol	vol	NOUN
aesr-124	1	20	.	.	PROPN
aesr-124	1	21	6	6	NUM
aesr-124	1	22	,	,	PUNCT
aesr-124	1	23	no	no	INTJ
aesr-124	1	24	.	.	NOUN
aesr-124	1	25	1	1	NUM
aesr-124	1	26	,	,	PUNCT
aesr-124	1	27	89	89	NUM
aesr-124	1	28	-	-	SYM
aesr-124	1	29	97	97	NUM
aesr-124	1	30	,	,	PUNCT
aesr-124	1	31	2019	2019	NUM
aesr-124	1	32	issn(e	issn(e	NOUN
aesr-124	1	33	)	)	PUNCT
aesr-124	1	34	2411	2411	NUM
aesr-124	1	35	-	-	SYM
aesr-124	1	36	6653/	6653/	NUM
aesr-124	1	37	issn(p	issn(p	NOUN
aesr-124	1	38	)	)	PUNCT
aesr-124	1	39	2518	2518	NUM
aesr-124	1	40	-	-	SYM
aesr-124	1	41	0193	0193	NUM
aesr-124	1	42	doi	doi	NOUN
aesr-124	1	43	:	:	PUNCT
aesr-124	1	44	10.20448	10.20448	NUM
aesr-124	1	45	/	/	SYM
aesr-124	1	46	journal.512.2019.61.89.97	journal.512.2019.61.89.97	PROPN
aesr-124	1	47	©	©	PROPN
aesr-124	1	48	2019	2019	NUM
aesr-124	1	49	by	by	ADP
aesr-124	1	50	the	the	DET
aesr-124	1	51	authors	author	NOUN
aesr-124	1	52	;	;	PUNCT
aesr-124	1	53	licensee	licensee	PROPN
aesr-124	1	54	asian	asian	ADJ
aesr-124	1	55	online	online	PROPN
aesr-124	1	56	journal	journal	PROPN
aesr-124	1	57	publishing	publishing	NOUN
aesr-124	1	58	group	group	NOUN
aesr-124	1	59	sensory	sensory	ADJ
aesr-124	1	60	evaluation	evaluation	NOUN
aesr-124	1	61	of	of	ADP
aesr-124	1	62	snacks	snack	NOUN
aesr-124	1	63	produced	produce	VERB
aesr-124	1	64	from	from	ADP
aesr-124	1	65	wheat	wheat	NOUN
aesr-124	1	66	-	-	PUNCT
aesr-124	1	67	breadfruit	breadfruit	NOUN
aesr-124	1	68	flour	flour	NOUN
aesr-124	1	69	and	and	CCONJ
aesr-124	1	70	nutritional	nutritional	ADJ
aesr-124	1	71	composition	composition	NOUN
aesr-124	1	72	of	of	ADP
aesr-124	1	73	the	the	DET
aesr-124	1	74	flour	flour	NOUN
aesr-124	1	75	blends	blend	NOUN
aesr-124	1	76	folorunso	folorunso	NOUN
aesr-124	1	77	,	,	PUNCT
aesr-124	1	78	adekunle	adekunle	PROPN
aesr-124	1	79	a.1	a.1	PROPN
aesr-124	1	80	habeeb	habeeb	PROPN
aesr-124	1	81	,	,	PUNCT
aesr-124	1	82	aisha	aisha	PROPN
aesr-124	1	83	s.	s.	PROPN
aesr-124	1	84	2	2	NUM
aesr-124	1	85	ajayi	ajayi	NOUN
aesr-124	1	86	,	,	PUNCT
aesr-124	1	87	odunola	odunola	PRON
aesr-124	1	88	t.3	t.3	X
aesr-124	1	89	(	(	PUNCT
aesr-124	1	90			PROPN
aesr-124	1	91	corresponding	correspond	VERB
aesr-124	1	92	author	author	NOUN
aesr-124	1	93	)	)	PUNCT
aesr-124	2	1	1,3department	1,3department	NUM
aesr-124	2	2	of	of	ADP
aesr-124	2	3	family	family	NOUN
aesr-124	2	4	,	,	PUNCT
aesr-124	2	5	nutrition	nutrition	NOUN
aesr-124	2	6	and	and	CCONJ
aesr-124	2	7	consumer	consumer	NOUN
aesr-124	2	8	sciences	science	NOUN
aesr-124	2	9	,	,	PUNCT
aesr-124	2	10	faculty	faculty	NOUN
aesr-124	2	11	of	of	ADP
aesr-124	2	12	agriculture	agriculture	NOUN
aesr-124	2	13	,	,	PUNCT
aesr-124	2	14	obafemi	obafemi	PROPN
aesr-124	2	15	awolowo	awolowo	PROPN
aesr-124	2	16	university	university	PROPN
aesr-124	2	17	,	,	PUNCT
aesr-124	2	18	ile	ile	PROPN
aesr-124	2	19	-	-	PUNCT
aesr-124	2	20	ife	ife	PROPN
aesr-124	2	21	,	,	PUNCT
aesr-124	2	22	nigeria	nigeria	PROPN
aesr-124	2	23	.	.	PUNCT
aesr-124	3	1	2department	2department	NUM
aesr-124	3	2	of	of	ADP
aesr-124	3	3	hospitality	hospitality	NOUN
aesr-124	3	4	management	management	NOUN
aesr-124	3	5	,	,	PUNCT
aesr-124	3	6	federal	federal	ADJ
aesr-124	3	7	polytechnic	polytechnic	ADJ
aesr-124	3	8	,	,	PUNCT
aesr-124	3	9	bida	bida	PROPN
aesr-124	3	10	,	,	PUNCT
aesr-124	3	11	niger	niger	NOUN
aesr-124	3	12	state	state	NOUN
aesr-124	3	13	,	,	PUNCT
aesr-124	3	14	nigeria	nigeria	PROPN
aesr-124	3	15	.	.	PUNCT
aesr-124	4	1	abstract	abstract	ADJ
aesr-124	4	2	this	this	DET
aesr-124	4	3	study	study	NOUN
aesr-124	4	4	investigated	investigate	VERB
aesr-124	4	5	sensory	sensory	ADJ
aesr-124	4	6	nutritional	nutritional	ADJ
aesr-124	4	7	evaluation	evaluation	NOUN
aesr-124	4	8	of	of	ADP
aesr-124	4	9	snacks	snack	NOUN
aesr-124	4	10	produced	produce	VERB
aesr-124	4	11	from	from	ADP
aesr-124	4	12	wheatbreadfruit	wheatbreadfruit	NOUN
aesr-124	4	13	flour	flour	NOUN
aesr-124	4	14	blends	blend	NOUN
aesr-124	4	15	.	.	PUNCT
aesr-124	5	1	two	two	NUM
aesr-124	5	2	different	different	ADJ
aesr-124	5	3	snacks	snack	NOUN
aesr-124	5	4	,	,	PUNCT
aesr-124	5	5	meat	meat	NOUN
aesr-124	5	6	pie	pie	NOUN
aesr-124	5	7	and	and	CCONJ
aesr-124	5	8	chinchin	chinchin	NOUN
aesr-124	5	9	were	be	AUX
aesr-124	5	10	produced	produce	VERB
aesr-124	5	11	using	use	VERB
aesr-124	5	12	three	three	NUM
aesr-124	5	13	different	different	ADJ
aesr-124	5	14	mixing	mixing	NOUN
aesr-124	5	15	proportions	proportion	NOUN
aesr-124	5	16	(	(	PUNCT
aesr-124	5	17	50:50,30:70	50:50,30:70	NUM
aesr-124	5	18	&	&	CCONJ
aesr-124	5	19	70:30	70:30	NUM
aesr-124	5	20	)	)	PUNCT
aesr-124	5	21	of	of	ADP
aesr-124	5	22	wheat	wheat	NOUN
aesr-124	5	23	-	-	PUNCT
aesr-124	5	24	breadfruit	breadfruit	NOUN
aesr-124	5	25	flour	flour	NOUN
aesr-124	5	26	blends	blend	NOUN
aesr-124	5	27	for	for	ADP
aesr-124	5	28	each	each	PRON
aesr-124	5	29	making	make	VERB
aesr-124	5	30	a	a	DET
aesr-124	5	31	total	total	NOUN
aesr-124	5	32	of	of	ADP
aesr-124	5	33	six	six	NUM
aesr-124	5	34	snack	snack	NOUN
aesr-124	5	35	samples	sample	NOUN
aesr-124	5	36	respectively	respectively	ADV
aesr-124	5	37	.	.	PUNCT
aesr-124	6	1	fresh	fresh	ADJ
aesr-124	6	2	breadfruits	breadfruit	NOUN
aesr-124	6	3	,	,	PUNCT
aesr-124	6	4	wheat	wheat	NOUN
aesr-124	6	5	flour	flour	NOUN
aesr-124	6	6	and	and	CCONJ
aesr-124	6	7	other	other	ADJ
aesr-124	6	8	ingredients	ingredient	NOUN
aesr-124	6	9	were	be	AUX
aesr-124	6	10	obtained	obtain	VERB
aesr-124	6	11	from	from	ADP
aesr-124	6	12	in	in	ADP
aesr-124	6	13	ile	ile	PROPN
aesr-124	6	14	-	-	PUNCT
aesr-124	6	15	ife	ife	PROPN
aesr-124	6	16	,	,	PUNCT
aesr-124	6	17	osun	osun	PROPN
aesr-124	6	18	state	state	PROPN
aesr-124	6	19	.	.	PUNCT
aesr-124	7	1	the	the	DET
aesr-124	7	2	samples	sample	NOUN
aesr-124	7	3	were	be	AUX
aesr-124	7	4	presented	present	VERB
aesr-124	7	5	to	to	ADP
aesr-124	7	6	a	a	DET
aesr-124	7	7	50	50	NUM
aesr-124	7	8	member	member	NOUN
aesr-124	7	9	panelists	panelist	NOUN
aesr-124	7	10	to	to	PART
aesr-124	7	11	rate	rate	VERB
aesr-124	7	12	them	they	PRON
aesr-124	7	13	on	on	ADP
aesr-124	7	14	a	a	DET
aesr-124	7	15	9	9	NUM
aesr-124	7	16	-	-	PUNCT
aesr-124	7	17	point	point	NOUN
aesr-124	7	18	hedonic	hedonic	ADJ
aesr-124	7	19	scale	scale	NOUN
aesr-124	7	20	and	and	CCONJ
aesr-124	7	21	proximate	proximate	VERB
aesr-124	7	22	analysis	analysis	NOUN
aesr-124	7	23	was	be	AUX
aesr-124	7	24	also	also	ADV
aesr-124	7	25	conducted	conduct	VERB
aesr-124	7	26	on	on	ADP
aesr-124	7	27	the	the	DET
aesr-124	7	28	flour	flour	NOUN
aesr-124	7	29	blends	blend	NOUN
aesr-124	7	30	using	use	VERB
aesr-124	7	31	standard	standard	ADJ
aesr-124	7	32	methods	method	NOUN
aesr-124	7	33	to	to	PART
aesr-124	7	34	determine	determine	VERB
aesr-124	7	35	their	their	PRON
aesr-124	7	36	nutritional	nutritional	ADJ
aesr-124	7	37	composition	composition	NOUN
aesr-124	7	38	.	.	PUNCT
aesr-124	8	1	analysis	analysis	NOUN
aesr-124	8	2	of	of	ADP
aesr-124	8	3	variance	variance	NOUN
aesr-124	8	4	(	(	PUNCT
aesr-124	8	5	anova	anova	PROPN
aesr-124	8	6	)	)	PUNCT
aesr-124	8	7	was	be	AUX
aesr-124	8	8	performed	perform	VERB
aesr-124	8	9	on	on	ADP
aesr-124	8	10	the	the	DET
aesr-124	8	11	data	datum	NOUN
aesr-124	8	12	gathered	gather	VERB
aesr-124	8	13	.	.	PUNCT
aesr-124	9	1	the	the	DET
aesr-124	9	2	result	result	NOUN
aesr-124	9	3	showed	show	VERB
aesr-124	9	4	that	that	SCONJ
aesr-124	9	5	the	the	DET
aesr-124	9	6	highest	high	ADJ
aesr-124	9	7	value	value	NOUN
aesr-124	9	8	of	of	ADP
aesr-124	9	9	moisture	moisture	NOUN
aesr-124	9	10	content	content	NOUN
aesr-124	9	11	,	,	PUNCT
aesr-124	9	12	ash	ash	NOUN
aesr-124	9	13	content	content	NOUN
aesr-124	9	14	and	and	CCONJ
aesr-124	9	15	crude	crude	ADJ
aesr-124	9	16	fiber	fiber	NOUN
aesr-124	9	17	content	content	NOUN
aesr-124	9	18	were	be	AUX
aesr-124	9	19	observed	observe	VERB
aesr-124	9	20	in	in	ADP
aesr-124	9	21	flour	flour	NOUN
aesr-124	9	22	sample	sample	NOUN
aesr-124	9	23	a	a	DET
aesr-124	9	24	(	(	PUNCT
aesr-124	9	25	50:50	50:50	NUM
aesr-124	9	26	)	)	PUNCT
aesr-124	9	27	,	,	PUNCT
aesr-124	9	28	highest	high	ADJ
aesr-124	9	29	value	value	NOUN
aesr-124	9	30	of	of	ADP
aesr-124	9	31	protein	protein	NOUN
aesr-124	9	32	content	content	NOUN
aesr-124	9	33	,	,	PUNCT
aesr-124	9	34	and	and	CCONJ
aesr-124	9	35	fat	fat	ADJ
aesr-124	9	36	content	content	NOUN
aesr-124	9	37	were	be	AUX
aesr-124	9	38	observed	observe	VERB
aesr-124	9	39	in	in	ADP
aesr-124	9	40	flour	flour	NOUN
aesr-124	9	41	sample	sample	NOUN
aesr-124	9	42	b	b	PROPN
aesr-124	9	43	(	(	PUNCT
aesr-124	9	44	30:70	30:70	NUM
aesr-124	9	45	)	)	PUNCT
aesr-124	9	46	and	and	CCONJ
aesr-124	9	47	highest	high	ADJ
aesr-124	9	48	value	value	NOUN
aesr-124	9	49	of	of	ADP
aesr-124	9	50	carbohydrate	carbohydrate	NOUN
aesr-124	9	51	content	content	NOUN
aesr-124	9	52	was	be	AUX
aesr-124	9	53	observed	observe	VERB
aesr-124	9	54	in	in	ADP
aesr-124	9	55	flour	flour	NOUN
aesr-124	9	56	sample	sample	NOUN
aesr-124	9	57	c	c	NOUN
aesr-124	9	58	(	(	PUNCT
aesr-124	9	59	70:30	70:30	NUM
aesr-124	9	60	)	)	PUNCT
aesr-124	9	61	.	.	PUNCT
aesr-124	10	1	results	result	NOUN
aesr-124	10	2	revealed	reveal	VERB
aesr-124	10	3	that	that	SCONJ
aesr-124	10	4	there	there	PRON
aesr-124	10	5	are	be	VERB
aesr-124	10	6	significant	significant	ADJ
aesr-124	10	7	difference	difference	NOUN
aesr-124	10	8	at	at	ADP
aesr-124	10	9	(	(	PUNCT
aesr-124	10	10	p<0.05	p<0.05	NOUN
aesr-124	10	11	)	)	PUNCT
aesr-124	10	12	in	in	ADP
aesr-124	10	13	the	the	DET
aesr-124	10	14	protein	protein	NOUN
aesr-124	10	15	,	,	PUNCT
aesr-124	10	16	fat	fat	ADJ
aesr-124	10	17	,	,	PUNCT
aesr-124	10	18	crude	crude	ADJ
aesr-124	10	19	fiber	fiber	NOUN
aesr-124	10	20	,	,	PUNCT
aesr-124	10	21	and	and	CCONJ
aesr-124	10	22	carbohydrate	carbohydrate	VERB
aesr-124	10	23	content	content	NOUN
aesr-124	10	24	of	of	ADP
aesr-124	10	25	the	the	DET
aesr-124	10	26	blends	blend	NOUN
aesr-124	10	27	of	of	ADP
aesr-124	10	28	flour	flour	NOUN
aesr-124	10	29	.	.	PUNCT
aesr-124	11	1	there	there	PRON
aesr-124	11	2	are	be	VERB
aesr-124	11	3	significant	significant	ADJ
aesr-124	11	4	difference	difference	NOUN
aesr-124	11	5	at	at	ADP
aesr-124	11	6	(	(	PUNCT
aesr-124	11	7	p<0.05	p<0.05	NOUN
aesr-124	11	8	)	)	PUNCT
aesr-124	11	9	in	in	ADP
aesr-124	11	10	the	the	DET
aesr-124	11	11	results	result	NOUN
aesr-124	11	12	for	for	ADP
aesr-124	11	13	sensory	sensory	ADJ
aesr-124	11	14	evaluation	evaluation	NOUN
aesr-124	11	15	of	of	ADP
aesr-124	11	16	chin	chin	NOUN
aesr-124	11	17	chin	chin	NOUN
aesr-124	11	18	and	and	CCONJ
aesr-124	11	19	meat	meat	NOUN
aesr-124	11	20	pie	pie	NOUN
aesr-124	11	21	samples	sample	NOUN
aesr-124	11	22	.	.	PUNCT
aesr-124	12	1	the	the	DET
aesr-124	12	2	highest	high	ADJ
aesr-124	12	3	values	value	NOUN
aesr-124	12	4	for	for	ADP
aesr-124	12	5	chinchin	chinchin	NOUN
aesr-124	12	6	samples	sample	NOUN
aesr-124	12	7	are	be	AUX
aesr-124	12	8	7.60	7.60	NUM
aesr-124	12	9	,	,	PUNCT
aesr-124	12	10	7.74	7.74	NUM
aesr-124	12	11	,	,	PUNCT
aesr-124	12	12	7.76	7.76	NUM
aesr-124	12	13	,	,	PUNCT
aesr-124	12	14	7.62	7.62	NUM
aesr-124	12	15	,	,	PUNCT
aesr-124	12	16	and	and	CCONJ
aesr-124	12	17	7.84	7.84	NUM
aesr-124	12	18	for	for	ADP
aesr-124	12	19	colour	colour	NOUN
aesr-124	12	20	,	,	PUNCT
aesr-124	12	21	flavor	flavor	NOUN
aesr-124	12	22	,	,	PUNCT
aesr-124	12	23	taste	taste	NOUN
aesr-124	12	24	,	,	PUNCT
aesr-124	12	25	texture	texture	NOUN
aesr-124	12	26	and	and	CCONJ
aesr-124	12	27	overall	overall	ADJ
aesr-124	12	28	acceptance	acceptance	NOUN
aesr-124	12	29	respectively	respectively	ADV
aesr-124	12	30	.	.	PUNCT
aesr-124	13	1	and	and	CCONJ
aesr-124	13	2	for	for	ADP
aesr-124	13	3	the	the	DET
aesr-124	13	4	meat	meat	NOUN
aesr-124	13	5	pie	pie	NOUN
aesr-124	13	6	samples	sample	NOUN
aesr-124	13	7	,	,	PUNCT
aesr-124	13	8	the	the	DET
aesr-124	13	9	highest	high	ADJ
aesr-124	13	10	values	value	NOUN
aesr-124	13	11	are	be	AUX
aesr-124	13	12	7.56	7.56	NUM
aesr-124	13	13	,	,	PUNCT
aesr-124	13	14	7.42	7.42	NUM
aesr-124	13	15	,	,	PUNCT
aesr-124	13	16	7.52	7.52	NUM
aesr-124	13	17	,	,	PUNCT
aesr-124	13	18	7.54	7.54	NUM
aesr-124	13	19	,	,	PUNCT
aesr-124	13	20	and	and	CCONJ
aesr-124	13	21	7.68	7.68	NUM
aesr-124	13	22	for	for	ADP
aesr-124	13	23	colour	colour	NOUN
aesr-124	13	24	,	,	PUNCT
aesr-124	13	25	flavor	flavor	NOUN
aesr-124	13	26	,	,	PUNCT
aesr-124	13	27	taste	taste	NOUN
aesr-124	13	28	,	,	PUNCT
aesr-124	13	29	texture	texture	NOUN
aesr-124	13	30	and	and	CCONJ
aesr-124	13	31	overall	overall	ADJ
aesr-124	13	32	acceptance	acceptance	NOUN
aesr-124	13	33	respectively	respectively	ADV
aesr-124	13	34	.	.	PUNCT
aesr-124	14	1	it	it	PRON
aesr-124	14	2	was	be	AUX
aesr-124	14	3	concluded	conclude	VERB
aesr-124	14	4	that	that	SCONJ
aesr-124	14	5	snack	snack	NOUN
aesr-124	14	6	samples	sample	NOUN
aesr-124	14	7	produced	produce	VERB
aesr-124	14	8	from	from	ADP
aesr-124	14	9	30	30	NUM
aesr-124	14	10	%	%	NOUN
aesr-124	14	11	breadfruit	breadfruit	NOUN
aesr-124	14	12	flour	flour	NOUN
aesr-124	14	13	with	with	ADP
aesr-124	14	14	70	70	NUM
aesr-124	14	15	%	%	NOUN
aesr-124	14	16	wheat	wheat	NOUN
aesr-124	14	17	flour	flour	NOUN
aesr-124	14	18	blend	blend	NOUN
aesr-124	14	19	are	be	AUX
aesr-124	14	20	the	the	DET
aesr-124	14	21	most	most	ADV
aesr-124	14	22	preferable	preferable	ADJ
aesr-124	14	23	by	by	ADP
aesr-124	14	24	the	the	DET
aesr-124	14	25	panelists	panelist	NOUN
aesr-124	14	26	.	.	PUNCT
aesr-124	15	1	keywords	keyword	NOUN
aesr-124	15	2	:	:	PUNCT
aesr-124	15	3	nutritional	nutritional	ADJ
aesr-124	15	4	composition	composition	NOUN
aesr-124	15	5	,	,	PUNCT
aesr-124	15	6	post	post	ADJ
aesr-124	15	7	-	-	ADJ
aesr-124	15	8	harvest	harvest	ADJ
aesr-124	15	9	loss	loss	NOUN
aesr-124	15	10	,	,	PUNCT
aesr-124	15	11	imported	import	VERB
aesr-124	15	12	wheat	wheat	NOUN
aesr-124	15	13	,	,	PUNCT
aesr-124	15	14	locally	locally	ADV
aesr-124	15	15	crops	crop	NOUN
aesr-124	15	16	,	,	PUNCT
aesr-124	15	17	sensory	sensory	ADJ
aesr-124	15	18	analysis	analysis	NOUN
aesr-124	15	19	,	,	PUNCT
aesr-124	15	20	breadfruit	breadfruit	PROPN
aesr-124	15	21	.	.	PUNCT
aesr-124	16	1	citation	citation	NOUN
aesr-124	16	2	|	|	ADV
aesr-124	16	3	folorunso	folorunso	NOUN
aesr-124	16	4	,	,	PUNCT
aesr-124	16	5	adekunle	adekunle	PROPN
aesr-124	16	6	a.	a.	NOUN
aesr-124	16	7	;	;	PUNCT
aesr-124	16	8	habeeb	habeeb	PROPN
aesr-124	16	9	,	,	PUNCT
aesr-124	16	10	aisha	aisha	PROPN
aesr-124	16	11	s.	s.	PROPN
aesr-124	16	12	;	;	PUNCT
aesr-124	16	13	ajayi	ajayi	NOUN
aesr-124	16	14	,	,	PUNCT
aesr-124	16	15	odunola	odunola	PROPN
aesr-124	16	16	t.	t.	PROPN
aesr-124	16	17	(	(	PUNCT
aesr-124	16	18	2019	2019	NUM
aesr-124	16	19	)	)	PUNCT
aesr-124	16	20	.	.	PUNCT
aesr-124	17	1	sensory	sensory	ADJ
aesr-124	17	2	evaluation	evaluation	NOUN
aesr-124	17	3	of	of	ADP
aesr-124	17	4	snacks	snack	NOUN
aesr-124	17	5	produced	produce	VERB
aesr-124	17	6	from	from	ADP
aesr-124	17	7	wheat	wheat	NOUN
aesr-124	17	8	-	-	PUNCT
aesr-124	17	9	breadfruit	breadfruit	NOUN
aesr-124	17	10	flour	flour	NOUN
aesr-124	17	11	and	and	CCONJ
aesr-124	17	12	nutritional	nutritional	ADJ
aesr-124	17	13	composition	composition	NOUN
aesr-124	17	14	of	of	ADP
aesr-124	17	15	the	the	DET
aesr-124	17	16	flour	flour	NOUN
aesr-124	17	17	blends	blend	NOUN
aesr-124	17	18	.	.	PUNCT
aesr-124	18	1	agriculture	agriculture	NOUN
aesr-124	18	2	and	and	CCONJ
aesr-124	18	3	food	food	NOUN
aesr-124	18	4	sciences	sciences	PROPN
aesr-124	18	5	research	research	NOUN
aesr-124	18	6	,	,	PUNCT
aesr-124	18	7	6(1	6(1	NUM
aesr-124	18	8	):	):	PUNCT
aesr-124	18	9	89	89	NUM
aesr-124	18	10	-	-	SYM
aesr-124	18	11	97	97	NUM
aesr-124	18	12	.	.	PUNCT
aesr-124	19	1	history	history	NOUN
aesr-124	19	2	:	:	PUNCT
aesr-124	19	3	received	receive	VERB
aesr-124	19	4	:	:	PUNCT
aesr-124	19	5	19	19	NUM
aesr-124	19	6	february	february	NOUN
aesr-124	19	7	2019	2019	NUM
aesr-124	19	8	revised	revise	VERB
aesr-124	19	9	:	:	PUNCT
aesr-124	19	10	25	25	NUM
aesr-124	19	11	march	march	NOUN
aesr-124	19	12	2019	2019	NUM
aesr-124	19	13	accepted	accept	VERB
aesr-124	19	14	:	:	PUNCT
aesr-124	19	15	29	29	NUM
aesr-124	19	16	april	april	PROPN
aesr-124	19	17	2019	2019	NUM
aesr-124	19	18	published	publish	VERB
aesr-124	19	19	:	:	PUNCT
aesr-124	19	20	4	4	NUM
aesr-124	19	21	july	july	PROPN
aesr-124	19	22	2019	2019	NUM
aesr-124	19	23	licensed	license	VERB
aesr-124	19	24	:	:	PUNCT
aesr-124	19	25	this	this	DET
aesr-124	19	26	work	work	NOUN
aesr-124	19	27	is	be	AUX
aesr-124	19	28	licensed	license	VERB
aesr-124	19	29	under	under	ADP
aesr-124	19	30	a	a	DET
aesr-124	19	31	creative	creative	ADJ
aesr-124	19	32	commons	common	NOUN
aesr-124	19	33	attribution	attribution	NOUN
aesr-124	19	34	3.0	3.0	NUM
aesr-124	19	35	license	license	NOUN
aesr-124	19	36	publisher	publisher	NOUN
aesr-124	19	37	:	:	PUNCT
aesr-124	19	38	asian	asian	ADJ
aesr-124	19	39	online	online	PROPN
aesr-124	19	40	journal	journal	PROPN
aesr-124	19	41	publishing	publishing	NOUN
aesr-124	19	42	group	group	NOUN
aesr-124	19	43	contribution	contribution	NOUN
aesr-124	19	44	/	/	SYM
aesr-124	19	45	acknowledgement	acknowledgement	NOUN
aesr-124	19	46	:	:	PUNCT
aesr-124	19	47	all	all	DET
aesr-124	19	48	authors	author	NOUN
aesr-124	19	49	contributed	contribute	VERB
aesr-124	19	50	to	to	ADP
aesr-124	19	51	the	the	DET
aesr-124	19	52	conception	conception	NOUN
aesr-124	19	53	and	and	CCONJ
aesr-124	19	54	design	design	NOUN
aesr-124	19	55	of	of	ADP
aesr-124	19	56	the	the	DET
aesr-124	19	57	study	study	NOUN
aesr-124	19	58	.	.	PUNCT
aesr-124	20	1	funding	funding	NOUN
aesr-124	20	2	:	:	PUNCT
aesr-124	20	3	this	this	DET
aesr-124	20	4	study	study	NOUN
aesr-124	20	5	received	receive	VERB
aesr-124	20	6	no	no	DET
aesr-124	20	7	specific	specific	ADJ
aesr-124	20	8	financial	financial	ADJ
aesr-124	20	9	support	support	NOUN
aesr-124	20	10	.	.	PUNCT
aesr-124	21	1	competing	compete	VERB
aesr-124	21	2	interests	interest	NOUN
aesr-124	21	3	:	:	PUNCT
aesr-124	21	4	the	the	DET
aesr-124	21	5	authors	author	NOUN
aesr-124	21	6	declare	declare	VERB
aesr-124	21	7	that	that	SCONJ
aesr-124	21	8	they	they	PRON
aesr-124	21	9	have	have	VERB
aesr-124	21	10	no	no	DET
aesr-124	21	11	conflict	conflict	NOUN
aesr-124	21	12	of	of	ADP
aesr-124	21	13	interests	interest	NOUN
aesr-124	21	14	.	.	PUNCT
aesr-124	22	1	transparency	transparency	NOUN
aesr-124	22	2	:	:	PUNCT
aesr-124	22	3	the	the	DET
aesr-124	22	4	authors	author	NOUN
aesr-124	22	5	confirm	confirm	VERB
aesr-124	22	6	that	that	SCONJ
aesr-124	22	7	the	the	DET
aesr-124	22	8	manuscript	manuscript	NOUN
aesr-124	22	9	is	be	AUX
aesr-124	22	10	an	an	DET
aesr-124	22	11	honest	honest	ADJ
aesr-124	22	12	,	,	PUNCT
aesr-124	22	13	accurate	accurate	ADJ
aesr-124	22	14	,	,	PUNCT
aesr-124	22	15	and	and	CCONJ
aesr-124	22	16	transparent	transparent	ADJ
aesr-124	22	17	account	account	NOUN
aesr-124	22	18	of	of	ADP
aesr-124	22	19	the	the	DET
aesr-124	22	20	study	study	NOUN
aesr-124	22	21	was	be	AUX
aesr-124	22	22	reported	report	VERB
aesr-124	22	23	;	;	PUNCT
aesr-124	22	24	that	that	SCONJ
aesr-124	22	25	no	no	DET
aesr-124	22	26	vital	vital	ADJ
aesr-124	22	27	features	feature	NOUN
aesr-124	22	28	of	of	ADP
aesr-124	22	29	the	the	DET
aesr-124	22	30	study	study	NOUN
aesr-124	22	31	have	have	AUX
aesr-124	22	32	been	be	AUX
aesr-124	22	33	omitted	omit	VERB
aesr-124	22	34	;	;	PUNCT
aesr-124	22	35	and	and	CCONJ
aesr-124	22	36	that	that	SCONJ
aesr-124	22	37	any	any	DET
aesr-124	22	38	discrepancies	discrepancy	NOUN
aesr-124	22	39	from	from	ADP
aesr-124	22	40	the	the	DET
aesr-124	22	41	study	study	NOUN
aesr-124	22	42	as	as	SCONJ
aesr-124	22	43	planned	plan	VERB
aesr-124	22	44	have	have	AUX
aesr-124	22	45	been	be	AUX
aesr-124	22	46	explained	explain	VERB
aesr-124	22	47	.	.	PUNCT
aesr-124	23	1	ethical	ethical	ADJ
aesr-124	23	2	:	:	PUNCT
aesr-124	23	3	this	this	DET
aesr-124	23	4	study	study	NOUN
aesr-124	23	5	follows	follow	VERB
aesr-124	23	6	all	all	DET
aesr-124	23	7	ethical	ethical	ADJ
aesr-124	23	8	practices	practice	NOUN
aesr-124	23	9	during	during	ADP
aesr-124	23	10	writing	writing	NOUN
aesr-124	23	11	.	.	PUNCT
aesr-124	24	1	contents	content	NOUN
aesr-124	24	2	1	1	NUM
aesr-124	24	3	.	.	PUNCT
aesr-124	25	1	introduction	introduction	NOUN
aesr-124	25	2	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-124	26	1	90	90	NUM
aesr-124	26	2	2	2	NUM
aesr-124	26	3	.	.	PUNCT
aesr-124	26	4	materials	material	NOUN
aesr-124	26	5	and	and	CCONJ
aesr-124	26	6	methods	method	NOUN
aesr-124	26	7	....................................................................................................................................................................	....................................................................................................................................................................	VERB
aesr-124	27	1	90	90	NUM
aesr-124	27	2	3	3	NUM
aesr-124	27	3	.	.	PUNCT
aesr-124	27	4	results	result	NOUN
aesr-124	27	5	and	and	CCONJ
aesr-124	27	6	discussion	discussion	NOUN
aesr-124	27	7	....................................................................................................................................................................	....................................................................................................................................................................	PUNCT
aesr-124	28	1	95	95	NUM
aesr-124	28	2	4	4	NUM
aesr-124	28	3	.	.	PUNCT
aesr-124	29	1	conclusions	conclusion	NOUN
aesr-124	29	2	........................................................................................................................................................................................	........................................................................................................................................................................................	PUNCT
aesr-124	30	1	96	96	NUM
aesr-124	30	2	5	5	NUM
aesr-124	30	3	.	.	PUNCT
aesr-124	30	4	recommendations	recommendation	NOUN
aesr-124	30	5	............................................................................................................................................................................	............................................................................................................................................................................	PUNCT
aesr-124	31	1	96	96	NUM
aesr-124	31	2	references	reference	NOUN
aesr-124	31	3	..............................................................................................................................................................................................	..............................................................................................................................................................................................	PROPN
aesr-124	32	1	97	97	NUM
aesr-124	32	2	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.89.97&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.89.97&domain=pdf&date_stamp=2017-01-14	NOUN
aesr-124	32	3	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.89.97&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.89.97&domain=pdf&date_stamp=2017-01-14	NOUN
aesr-124	32	4	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-124	32	5	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-124	32	6	http://www.asianonlinejournals.com/index.php/aesr/article/view/124	http://www.asianonlinejournals.com/index.php/aesr/article/view/124	PROPN
aesr-124	32	7	https://orcid.org/0000-0002-9890-765x	https://orcid.org/0000-0002-9890-765x	ADJ
aesr-124	32	8	agriculture	agriculture	NOUN
aesr-124	32	9	and	and	CCONJ
aesr-124	32	10	food	food	NOUN
aesr-124	32	11	sciences	sciences	PROPN
aesr-124	32	12	research	research	NOUN
aesr-124	32	13	,	,	PUNCT
aesr-124	32	14	2019	2019	NUM
aesr-124	32	15	,	,	PUNCT
aesr-124	32	16	6(1	6(1	NUM
aesr-124	32	17	):	):	PUNCT
aesr-124	32	18	89	89	NUM
aesr-124	32	19	-	-	SYM
aesr-124	32	20	97	97	NUM
aesr-124	32	21	90	90	NUM
aesr-124	32	22	©	©	PROPN
aesr-124	32	23	2019	2019	NUM
aesr-124	32	24	by	by	ADP
aesr-124	32	25	the	the	DET
aesr-124	32	26	authors	author	NOUN
aesr-124	32	27	;	;	PUNCT
aesr-124	32	28	licensee	licensee	PROPN
aesr-124	32	29	asian	asian	ADJ
aesr-124	32	30	online	online	PROPN
aesr-124	32	31	journal	journal	PROPN
aesr-124	32	32	publishing	publishing	NOUN
aesr-124	32	33	group	group	NOUN
aesr-124	32	34	contribution	contribution	NOUN
aesr-124	32	35	of	of	ADP
aesr-124	32	36	this	this	DET
aesr-124	32	37	paper	paper	NOUN
aesr-124	32	38	to	to	ADP
aesr-124	32	39	the	the	DET
aesr-124	32	40	literature	literature	NOUN
aesr-124	32	41	this	this	PRON
aesr-124	32	42	contributes	contribute	VERB
aesr-124	32	43	to	to	ADP
aesr-124	32	44	existing	exist	VERB
aesr-124	32	45	literature	literature	NOUN
aesr-124	32	46	by	by	ADP
aesr-124	32	47	examining	examine	VERB
aesr-124	32	48	the	the	DET
aesr-124	32	49	diversification	diversification	NOUN
aesr-124	32	50	of	of	ADP
aesr-124	32	51	breadfruit	breadfruit	NOUN
aesr-124	32	52	,	,	PUNCT
aesr-124	32	53	a	a	DET
aesr-124	32	54	locally	locally	ADV
aesr-124	32	55	grown	grow	VERB
aesr-124	32	56	crop	crop	NOUN
aesr-124	32	57	in	in	ADP
aesr-124	32	58	terms	term	NOUN
aesr-124	32	59	of	of	ADP
aesr-124	32	60	nutritional	nutritional	ADJ
aesr-124	32	61	composition	composition	NOUN
aesr-124	32	62	and	and	CCONJ
aesr-124	32	63	consumer	consumer	NOUN
aesr-124	32	64	acceptability	acceptability	NOUN
aesr-124	32	65	using	use	VERB
aesr-124	32	66	wheat	wheat	NOUN
aesr-124	32	67	-	-	PUNCT
aesr-124	32	68	breadfruit	breadfruit	NOUN
aesr-124	32	69	flour	flour	NOUN
aesr-124	32	70	blends	blend	NOUN
aesr-124	32	71	in	in	ADP
aesr-124	32	72	snacks	snack	NOUN
aesr-124	32	73	production	production	NOUN
aesr-124	32	74	.	.	PUNCT
aesr-124	33	1	1	1	X
aesr-124	33	2	.	.	X
aesr-124	33	3	introduction	introduction	NOUN
aesr-124	33	4	snacks	snack	NOUN
aesr-124	33	5	are	be	AUX
aesr-124	33	6	important	important	ADJ
aesr-124	33	7	foods	food	NOUN
aesr-124	33	8	which	which	PRON
aesr-124	33	9	come	come	VERB
aesr-124	33	10	in	in	ADP
aesr-124	33	11	a	a	DET
aesr-124	33	12	variety	variety	NOUN
aesr-124	33	13	of	of	ADP
aesr-124	33	14	forms	form	NOUN
aesr-124	33	15	including	include	VERB
aesr-124	33	16	packaged	package	VERB
aesr-124	33	17	snack	snack	NOUN
aesr-124	33	18	foods	food	NOUN
aesr-124	33	19	and	and	CCONJ
aesr-124	33	20	other	other	ADJ
aesr-124	33	21	processed	process	VERB
aesr-124	33	22	food	food	NOUN
aesr-124	33	23	as	as	ADV
aesr-124	33	24	well	well	ADV
aesr-124	33	25	as	as	ADP
aesr-124	33	26	items	item	NOUN
aesr-124	33	27	made	make	VERB
aesr-124	33	28	from	from	ADP
aesr-124	33	29	fresh	fresh	ADJ
aesr-124	33	30	ingredients	ingredient	NOUN
aesr-124	33	31	at	at	ADP
aesr-124	33	32	home	home	NOUN
aesr-124	33	33	,	,	PUNCT
aesr-124	33	34	the	the	DET
aesr-124	33	35	consumption	consumption	NOUN
aesr-124	33	36	of	of	ADP
aesr-124	33	37	which	which	PRON
aesr-124	33	38	is	be	AUX
aesr-124	33	39	steady	steady	ADJ
aesr-124	33	40	and	and	CCONJ
aesr-124	33	41	increasing	increase	VERB
aesr-124	33	42	in	in	ADP
aesr-124	33	43	nigeria	nigeria	PROPN
aesr-124	33	44	.	.	PUNCT
aesr-124	34	1	it	it	PRON
aesr-124	34	2	is	be	AUX
aesr-124	34	3	a	a	DET
aesr-124	34	4	portion	portion	NOUN
aesr-124	34	5	of	of	ADP
aesr-124	34	6	food	food	NOUN
aesr-124	34	7	,	,	PUNCT
aesr-124	34	8	smaller	small	ADJ
aesr-124	34	9	than	than	ADP
aesr-124	34	10	a	a	DET
aesr-124	34	11	regular	regular	ADJ
aesr-124	34	12	meal	meal	NOUN
aesr-124	34	13	,	,	PUNCT
aesr-124	34	14	generally	generally	ADV
aesr-124	34	15	eaten	eat	VERB
aesr-124	34	16	between	between	ADP
aesr-124	34	17	meals	meal	NOUN
aesr-124	34	18	.	.	PUNCT
aesr-124	35	1	it	it	PRON
aesr-124	35	2	has	have	AUX
aesr-124	35	3	been	be	AUX
aesr-124	35	4	hitherto	hitherto	NOUN
aesr-124	35	5	produced	produce	VERB
aesr-124	35	6	from	from	ADP
aesr-124	35	7	wheat	wheat	NOUN
aesr-124	35	8	as	as	ADP
aesr-124	35	9	a	a	DET
aesr-124	35	10	major	major	ADJ
aesr-124	35	11	raw	raw	ADJ
aesr-124	35	12	material	material	NOUN
aesr-124	35	13	.	.	PUNCT
aesr-124	36	1	in	in	ADP
aesr-124	36	2	nigeria	nigeria	PROPN
aesr-124	36	3	,	,	PUNCT
aesr-124	36	4	wheat	wheat	NOUN
aesr-124	36	5	production	production	NOUN
aesr-124	36	6	is	be	AUX
aesr-124	36	7	limited	limited	ADJ
aesr-124	36	8	and	and	CCONJ
aesr-124	36	9	wheat	wheat	NOUN
aesr-124	36	10	flour	flour	NOUN
aesr-124	36	11	is	be	AUX
aesr-124	36	12	imported	import	VERB
aesr-124	36	13	to	to	PART
aesr-124	36	14	meet	meet	VERB
aesr-124	36	15	local	local	ADJ
aesr-124	36	16	flour	flour	NOUN
aesr-124	36	17	needs	need	NOUN
aesr-124	36	18	for	for	ADP
aesr-124	36	19	bakery	bakery	NOUN
aesr-124	36	20	products	product	NOUN
aesr-124	36	21	as	as	SCONJ
aesr-124	36	22	such	such	ADJ
aesr-124	36	23	huge	huge	ADJ
aesr-124	36	24	amount	amount	NOUN
aesr-124	36	25	of	of	ADP
aesr-124	36	26	hard	hard	ADV
aesr-124	36	27	earned	earn	VERB
aesr-124	36	28	foreign	foreign	ADJ
aesr-124	36	29	exchange	exchange	NOUN
aesr-124	36	30	is	be	AUX
aesr-124	36	31	used	use	VERB
aesr-124	36	32	every	every	DET
aesr-124	36	33	year	year	NOUN
aesr-124	36	34	for	for	ADP
aesr-124	36	35	importation	importation	NOUN
aesr-124	36	36	of	of	ADP
aesr-124	36	37	wheat	wheat	NOUN
aesr-124	37	1	[	[	X
aesr-124	37	2	1	1	NUM
aesr-124	37	3	]	]	PUNCT
aesr-124	37	4	.	.	PUNCT
aesr-124	38	1	efforts	effort	NOUN
aesr-124	38	2	have	have	AUX
aesr-124	38	3	been	be	AUX
aesr-124	38	4	made	make	VERB
aesr-124	38	5	to	to	PART
aesr-124	38	6	promote	promote	VERB
aesr-124	38	7	the	the	DET
aesr-124	38	8	use	use	NOUN
aesr-124	38	9	of	of	ADP
aesr-124	38	10	composite	composite	ADJ
aesr-124	38	11	flours	flour	NOUN
aesr-124	38	12	in	in	ADP
aesr-124	38	13	which	which	PRON
aesr-124	38	14	flour	flour	NOUN
aesr-124	38	15	from	from	ADP
aesr-124	38	16	locally	locally	ADV
aesr-124	38	17	grown	grow	VERB
aesr-124	38	18	crops	crop	NOUN
aesr-124	38	19	and	and	CCONJ
aesr-124	38	20	high	high	ADJ
aesr-124	38	21	protein	protein	NOUN
aesr-124	38	22	seeds	seed	NOUN
aesr-124	38	23	replace	replace	VERB
aesr-124	38	24	a	a	DET
aesr-124	38	25	portion	portion	NOUN
aesr-124	38	26	of	of	ADP
aesr-124	38	27	wheat	wheat	NOUN
aesr-124	38	28	flour	flour	NOUN
aesr-124	38	29	for	for	ADP
aesr-124	38	30	use	use	NOUN
aesr-124	38	31	in	in	ADP
aesr-124	38	32	snacks	snack	NOUN
aesr-124	38	33	,	,	PUNCT
aesr-124	38	34	thereby	thereby	ADV
aesr-124	38	35	decreasing	decrease	VERB
aesr-124	38	36	the	the	DET
aesr-124	38	37	demand	demand	NOUN
aesr-124	38	38	for	for	ADP
aesr-124	38	39	imported	import	VERB
aesr-124	38	40	wheat	wheat	NOUN
aesr-124	38	41	and	and	CCONJ
aesr-124	38	42	producing	produce	VERB
aesr-124	38	43	protein	protein	NOUN
aesr-124	38	44	-	-	PUNCT
aesr-124	38	45	enriched	enrich	VERB
aesr-124	38	46	bread	bread	NOUN
aesr-124	38	47	[	[	X
aesr-124	38	48	2	2	NUM
aesr-124	38	49	]	]	PUNCT
aesr-124	38	50	.	.	PUNCT
aesr-124	39	1	breadfruit	breadfruit	PROPN
aesr-124	39	2	(	(	PUNCT
aesr-124	39	3	artocarpus	artocarpus	PROPN
aesr-124	39	4	altilis	altilis	PROPN
aesr-124	39	5	)	)	PUNCT
aesr-124	39	6	is	be	AUX
aesr-124	39	7	a	a	DET
aesr-124	39	8	member	member	NOUN
aesr-124	39	9	of	of	ADP
aesr-124	39	10	the	the	DET
aesr-124	39	11	moraceae	moraceae	PROPN
aesr-124	39	12	family	family	NOUN
aesr-124	39	13	and	and	CCONJ
aesr-124	39	14	is	be	AUX
aesr-124	39	15	normally	normally	ADV
aesr-124	39	16	consumed	consume	VERB
aesr-124	39	17	after	after	ADP
aesr-124	39	18	cooking	cook	VERB
aesr-124	39	19	.	.	PUNCT
aesr-124	40	1	it	it	PRON
aesr-124	40	2	’s	’	VERB
aesr-124	40	3	a	a	DET
aesr-124	40	4	rich	rich	ADJ
aesr-124	40	5	source	source	NOUN
aesr-124	40	6	of	of	ADP
aesr-124	40	7	carbohydrates	carbohydrate	NOUN
aesr-124	40	8	,	,	PUNCT
aesr-124	40	9	fiber	fiber	NOUN
aesr-124	40	10	,	,	PUNCT
aesr-124	40	11	vitamin	vitamin	NOUN
aesr-124	40	12	(	(	PUNCT
aesr-124	40	13	vitamin	vitamin	NOUN
aesr-124	40	14	c	c	NOUN
aesr-124	40	15	)	)	PUNCT
aesr-124	40	16	and	and	CCONJ
aesr-124	40	17	mineral	mineral	NOUN
aesr-124	40	18	(	(	PUNCT
aesr-124	40	19	potassium	potassium	NOUN
aesr-124	40	20	)	)	PUNCT
aesr-124	40	21	.	.	PUNCT
aesr-124	41	1	this	this	DET
aesr-124	41	2	plant	plant	NOUN
aesr-124	41	3	plays	play	VERB
aesr-124	41	4	a	a	DET
aesr-124	41	5	main	main	ADJ
aesr-124	41	6	function	function	NOUN
aesr-124	41	7	to	to	PART
aesr-124	41	8	ensure	ensure	VERB
aesr-124	41	9	food	food	NOUN
aesr-124	41	10	safety	safety	NOUN
aesr-124	41	11	in	in	ADP
aesr-124	41	12	the	the	DET
aesr-124	41	13	rural	rural	ADJ
aesr-124	41	14	communities	community	NOUN
aesr-124	41	15	where	where	SCONJ
aesr-124	41	16	they	they	PRON
aesr-124	41	17	are	be	AUX
aesr-124	41	18	predominant	predominant	ADJ
aesr-124	41	19	due	due	ADP
aesr-124	41	20	to	to	ADP
aesr-124	41	21	its	its	PRON
aesr-124	41	22	high	high	ADJ
aesr-124	41	23	carbohydrate	carbohydrate	NOUN
aesr-124	41	24	content	content	NOUN
aesr-124	41	25	(	(	PUNCT
aesr-124	41	26	76.71	76.71	NUM
aesr-124	41	27	to	to	ADP
aesr-124	41	28	79.24	79.24	NUM
aesr-124	41	29	%	%	NOUN
aesr-124	41	30	)	)	PUNCT
aesr-124	41	31	.	.	PUNCT
aesr-124	42	1	it	it	PRON
aesr-124	42	2	has	have	AUX
aesr-124	42	3	been	be	AUX
aesr-124	42	4	used	use	VERB
aesr-124	42	5	as	as	ADP
aesr-124	42	6	an	an	DET
aesr-124	42	7	important	important	ADJ
aesr-124	42	8	source	source	NOUN
aesr-124	42	9	of	of	ADP
aesr-124	42	10	energy	energy	NOUN
aesr-124	42	11	for	for	ADP
aesr-124	42	12	years	year	NOUN
aesr-124	42	13	.	.	PUNCT
aesr-124	43	1	in	in	ADP
aesr-124	43	2	africa	africa	PROPN
aesr-124	43	3	,	,	PUNCT
aesr-124	43	4	breadfruits	breadfruit	NOUN
aesr-124	43	5	are	be	AUX
aesr-124	43	6	found	find	VERB
aesr-124	43	7	in	in	ADP
aesr-124	43	8	some	some	DET
aesr-124	43	9	country	country	NOUN
aesr-124	43	10	(	(	PUNCT
aesr-124	43	11	senegal	senegal	ADJ
aesr-124	43	12	,	,	PUNCT
aesr-124	43	13	guinea	guinea	NOUN
aesr-124	43	14	-	-	PUNCT
aesr-124	43	15	bissau	bissau	PROPN
aesr-124	43	16	,	,	PUNCT
aesr-124	43	17	cameroun	cameroun	PROPN
aesr-124	43	18	,	,	PUNCT
aesr-124	43	19	sierra	sierra	PROPN
aesr-124	43	20	leone	leone	PROPN
aesr-124	43	21	,	,	PUNCT
aesr-124	43	22	nigeria	nigeria	PROPN
aesr-124	43	23	,	,	PUNCT
aesr-124	43	24	liberia	liberia	PROPN
aesr-124	43	25	and	and	CCONJ
aesr-124	43	26	ghana	ghana	PROPN
aesr-124	43	27	)	)	PUNCT
aesr-124	43	28	.	.	PUNCT
aesr-124	44	1	however	however	ADV
aesr-124	44	2	,	,	PUNCT
aesr-124	44	3	the	the	DET
aesr-124	44	4	current	current	ADJ
aesr-124	44	5	usage	usage	NOUN
aesr-124	44	6	,	,	PUNCT
aesr-124	44	7	particularly	particularly	ADV
aesr-124	44	8	,	,	PUNCT
aesr-124	44	9	in	in	ADP
aesr-124	44	10	developing	develop	VERB
aesr-124	44	11	countries	country	NOUN
aesr-124	44	12	,	,	PUNCT
aesr-124	44	13	is	be	AUX
aesr-124	44	14	limited	limit	VERB
aesr-124	44	15	by	by	ADP
aesr-124	44	16	the	the	DET
aesr-124	44	17	poor	poor	ADJ
aesr-124	44	18	fresh	fresh	ADJ
aesr-124	44	19	fruit	fruit	NOUN
aesr-124	44	20	storage	storage	NOUN
aesr-124	44	21	properties	property	NOUN
aesr-124	44	22	.	.	PUNCT
aesr-124	45	1	a	a	DET
aesr-124	45	2	few	few	ADJ
aesr-124	45	3	days	day	NOUN
aesr-124	45	4	after	after	ADP
aesr-124	45	5	harvesting	harvesting	NOUN
aesr-124	45	6	(	(	PUNCT
aesr-124	45	7	3	3	NUM
aesr-124	45	8	days	day	NOUN
aesr-124	45	9	)	)	PUNCT
aesr-124	45	10	,	,	PUNCT
aesr-124	45	11	the	the	DET
aesr-124	45	12	deterioration	deterioration	NOUN
aesr-124	45	13	of	of	ADP
aesr-124	45	14	the	the	DET
aesr-124	45	15	fruit	fruit	NOUN
aesr-124	45	16	settles	settle	NOUN
aesr-124	45	17	and	and	CCONJ
aesr-124	45	18	because	because	SCONJ
aesr-124	45	19	of	of	ADP
aesr-124	45	20	their	their	PRON
aesr-124	45	21	high	high	ADJ
aesr-124	45	22	water	water	NOUN
aesr-124	45	23	content	content	NOUN
aesr-124	45	24	they	they	PRON
aesr-124	45	25	are	be	AUX
aesr-124	45	26	easily	easily	ADV
aesr-124	45	27	susceptible	susceptible	ADJ
aesr-124	45	28	to	to	ADP
aesr-124	45	29	microbial	microbial	ADJ
aesr-124	45	30	attack	attack	NOUN
aesr-124	45	31	as	as	ADV
aesr-124	45	32	well	well	ADV
aesr-124	45	33	as	as	ADP
aesr-124	45	34	their	their	PRON
aesr-124	45	35	bulky	bulky	ADJ
aesr-124	45	36	nature	nature	NOUN
aesr-124	45	37	makes	make	VERB
aesr-124	45	38	their	their	PRON
aesr-124	45	39	transportation	transportation	NOUN
aesr-124	45	40	difficult	difficult	ADJ
aesr-124	45	41	.	.	PUNCT
aesr-124	46	1	it	it	PRON
aesr-124	46	2	is	be	AUX
aesr-124	46	3	therefore	therefore	ADV
aesr-124	46	4	reasonable	reasonable	ADJ
aesr-124	46	5	to	to	PART
aesr-124	46	6	maximize	maximize	VERB
aesr-124	46	7	the	the	DET
aesr-124	46	8	potential	potential	NOUN
aesr-124	46	9	of	of	ADP
aesr-124	46	10	this	this	DET
aesr-124	46	11	precious	precious	ADJ
aesr-124	46	12	nutritious	nutritious	ADJ
aesr-124	46	13	fruit	fruit	NOUN
aesr-124	46	14	by	by	ADP
aesr-124	46	15	transforming	transform	VERB
aesr-124	46	16	them	they	PRON
aesr-124	46	17	into	into	ADP
aesr-124	46	18	various	various	ADJ
aesr-124	46	19	finished	finish	VERB
aesr-124	46	20	products	product	NOUN
aesr-124	46	21	easily	easily	ADV
aesr-124	46	22	storable	storable	ADJ
aesr-124	46	23	.	.	PUNCT
aesr-124	47	1	this	this	DET
aesr-124	47	2	production	production	NOUN
aesr-124	47	3	of	of	ADP
aesr-124	47	4	flour	flour	NOUN
aesr-124	47	5	from	from	ADP
aesr-124	47	6	breadfruit	breadfruit	NOUN
aesr-124	47	7	is	be	AUX
aesr-124	47	8	a	a	DET
aesr-124	47	9	useful	useful	ADJ
aesr-124	47	10	technique	technique	NOUN
aesr-124	47	11	to	to	PART
aesr-124	47	12	extend	extend	VERB
aesr-124	47	13	its	its	PRON
aesr-124	47	14	storage	storage	NOUN
aesr-124	47	15	and	and	CCONJ
aesr-124	47	16	consumption	consumption	NOUN
aesr-124	47	17	.	.	PUNCT
aesr-124	48	1	different	different	ADJ
aesr-124	48	2	conventional	conventional	ADJ
aesr-124	48	3	flours	flour	NOUN
aesr-124	48	4	are	be	AUX
aesr-124	48	5	important	important	ADJ
aesr-124	48	6	and	and	CCONJ
aesr-124	48	7	have	have	VERB
aesr-124	48	8	precious	precious	ADJ
aesr-124	48	9	functional	functional	ADJ
aesr-124	48	10	roles	role	NOUN
aesr-124	48	11	in	in	ADP
aesr-124	48	12	global	global	ADJ
aesr-124	48	13	food	food	NOUN
aesr-124	48	14	systems	system	NOUN
aesr-124	48	15	.	.	PUNCT
aesr-124	49	1	however	however	ADV
aesr-124	49	2	,	,	PUNCT
aesr-124	49	3	their	their	PRON
aesr-124	49	4	increasing	increase	VERB
aesr-124	49	5	price	price	NOUN
aesr-124	49	6	led	lead	VERB
aesr-124	49	7	to	to	ADP
aesr-124	49	8	the	the	DET
aesr-124	49	9	search	search	NOUN
aesr-124	49	10	of	of	ADP
aesr-124	49	11	other	other	ADJ
aesr-124	49	12	flours	flour	NOUN
aesr-124	49	13	less	less	ADV
aesr-124	49	14	expensive	expensive	ADJ
aesr-124	49	15	unconventional	unconventional	ADJ
aesr-124	49	16	as	as	ADP
aesr-124	49	17	an	an	DET
aesr-124	49	18	alternative	alternative	NOUN
aesr-124	49	19	for	for	ADP
aesr-124	49	20	replacement	replacement	NOUN
aesr-124	49	21	partially	partially	ADV
aesr-124	49	22	or	or	CCONJ
aesr-124	49	23	completely	completely	ADV
aesr-124	49	24	the	the	DET
aesr-124	49	25	traditional	traditional	ADJ
aesr-124	49	26	conventional	conventional	ADJ
aesr-124	49	27	flours	flour	NOUN
aesr-124	49	28	in	in	ADP
aesr-124	49	29	foods	food	NOUN
aesr-124	49	30	as	as	ADP
aesr-124	49	31	a	a	DET
aesr-124	49	32	means	means	NOUN
aesr-124	49	33	against	against	ADP
aesr-124	49	34	malnutrition	malnutrition	NOUN
aesr-124	49	35	[	[	X
aesr-124	49	36	3	3	NUM
aesr-124	49	37	]	]	PUNCT
aesr-124	49	38	.	.	PUNCT
aesr-124	50	1	many	many	ADJ
aesr-124	50	2	developing	develop	VERB
aesr-124	50	3	nations	nation	NOUN
aesr-124	50	4	spend	spend	VERB
aesr-124	50	5	huge	huge	ADJ
aesr-124	50	6	amount	amount	NOUN
aesr-124	50	7	of	of	ADP
aesr-124	50	8	their	their	PRON
aesr-124	50	9	foreign	foreign	ADJ
aesr-124	50	10	exchange	exchange	NOUN
aesr-124	50	11	for	for	ADP
aesr-124	50	12	the	the	DET
aesr-124	50	13	importation	importation	NOUN
aesr-124	50	14	of	of	ADP
aesr-124	50	15	food	food	NOUN
aesr-124	50	16	especially	especially	ADV
aesr-124	50	17	wheat	wheat	NOUN
aesr-124	50	18	,	,	PUNCT
aesr-124	50	19	rice	rice	NOUN
aesr-124	50	20	and	and	CCONJ
aesr-124	50	21	sugar	sugar	NOUN
aesr-124	50	22	.	.	PUNCT
aesr-124	51	1	for	for	ADP
aesr-124	51	2	instance	instance	NOUN
aesr-124	51	3	,	,	PUNCT
aesr-124	51	4	in	in	ADP
aesr-124	51	5	2011	2011	NUM
aesr-124	51	6	africa	africa	PROPN
aesr-124	51	7	spent	spend	VERB
aesr-124	51	8	more	more	ADJ
aesr-124	51	9	than	than	ADP
aesr-124	51	10	$	$	SYM
aesr-124	51	11	50	50	NUM
aesr-124	51	12	billion	billion	NUM
aesr-124	51	13	on	on	ADP
aesr-124	51	14	food	food	NOUN
aesr-124	51	15	imports	import	NOUN
aesr-124	51	16	.	.	PUNCT
aesr-124	52	1	nigeria	nigeria	PROPN
aesr-124	52	2	spends	spend	VERB
aesr-124	52	3	$	$	SYM
aesr-124	52	4	4.2	4.2	NUM
aesr-124	52	5	billion	billion	NUM
aesr-124	52	6	yearly	yearly	ADV
aesr-124	52	7	for	for	ADP
aesr-124	52	8	the	the	DET
aesr-124	52	9	importation	importation	NOUN
aesr-124	52	10	of	of	ADP
aesr-124	52	11	wheat	wheat	NOUN
aesr-124	52	12	.	.	PUNCT
aesr-124	53	1	according	accord	VERB
aesr-124	53	2	to	to	ADP
aesr-124	53	3	amusa	amusa	PROPN
aesr-124	53	4	,	,	PUNCT
aesr-124	53	5	et	et	PROPN
aesr-124	53	6	al	al	PROPN
aesr-124	53	7	.	.	PUNCT
aesr-124	54	1	[	[	X
aesr-124	54	2	2	2	X
aesr-124	54	3	]	]	PUNCT
aesr-124	54	4	in	in	ADP
aesr-124	54	5	2010	2010	NUM
aesr-124	54	6	alone	alone	ADV
aesr-124	54	7	,	,	PUNCT
aesr-124	54	8	nigeria	nigeria	PROPN
aesr-124	54	9	spent	spend	VERB
aesr-124	54	10	n	n	PROPN
aesr-124	54	11	635	635	NUM
aesr-124	54	12	billion	billion	NUM
aesr-124	54	13	(	(	PUNCT
aesr-124	54	14	$	$	SYM
aesr-124	54	15	4.2	4.2	NUM
aesr-124	54	16	billion	billion	NUM
aesr-124	54	17	)	)	PUNCT
aesr-124	54	18	on	on	ADP
aesr-124	54	19	the	the	DET
aesr-124	54	20	importation	importation	NOUN
aesr-124	54	21	of	of	ADP
aesr-124	54	22	wheat	wheat	NOUN
aesr-124	54	23	,	,	PUNCT
aesr-124	54	24	it	it	PRON
aesr-124	54	25	has	have	AUX
aesr-124	54	26	been	be	AUX
aesr-124	54	27	reported	report	VERB
aesr-124	54	28	that	that	SCONJ
aesr-124	54	29	wheat	wheat	NOUN
aesr-124	54	30	importation	importation	NOUN
aesr-124	54	31	is	be	AUX
aesr-124	54	32	growing	grow	VERB
aesr-124	54	33	at	at	ADP
aesr-124	54	34	the	the	DET
aesr-124	54	35	rate	rate	NOUN
aesr-124	54	36	of	of	ADP
aesr-124	54	37	13	13	NUM
aesr-124	54	38	%	%	NOUN
aesr-124	54	39	per	per	ADP
aesr-124	54	40	annum	annum	NOUN
aesr-124	54	41	.	.	PUNCT
aesr-124	55	1	it	it	PRON
aesr-124	55	2	has	have	AUX
aesr-124	55	3	been	be	AUX
aesr-124	55	4	estimated	estimate	VERB
aesr-124	55	5	that	that	SCONJ
aesr-124	55	6	at	at	ADP
aesr-124	55	7	this	this	DET
aesr-124	55	8	growth	growth	NOUN
aesr-124	55	9	rate	rate	NOUN
aesr-124	55	10	,	,	PUNCT
aesr-124	55	11	nigeria	nigeria	PROPN
aesr-124	55	12	wheat	wheat	NOUN
aesr-124	55	13	importation	importation	NOUN
aesr-124	55	14	could	could	AUX
aesr-124	55	15	reach	reach	VERB
aesr-124	55	16	17	17	NUM
aesr-124	55	17	million	million	NUM
aesr-124	55	18	metric	metric	ADJ
aesr-124	55	19	tons	ton	NOUN
aesr-124	55	20	(	(	PUNCT
aesr-124	55	21	mmt	mmt	NOUN
aesr-124	55	22	)	)	PUNCT
aesr-124	55	23	by	by	ADP
aesr-124	55	24	2020	2020	NUM
aesr-124	55	25	,	,	PUNCT
aesr-124	55	26	which	which	PRON
aesr-124	55	27	is	be	AUX
aesr-124	55	28	equivalent	equivalent	ADJ
aesr-124	55	29	to	to	ADP
aesr-124	55	30	the	the	DET
aesr-124	55	31	entire	entire	ADJ
aesr-124	55	32	wheat	wheat	NOUN
aesr-124	55	33	production	production	NOUN
aesr-124	55	34	by	by	ADP
aesr-124	55	35	canada	canada	PROPN
aesr-124	55	36	(	(	PUNCT
aesr-124	55	37	the	the	DET
aesr-124	55	38	third	third	ADV
aesr-124	55	39	largest	large	ADJ
aesr-124	55	40	wheat	wheat	NOUN
aesr-124	55	41	producing	produce	VERB
aesr-124	55	42	country	country	NOUN
aesr-124	55	43	in	in	ADP
aesr-124	55	44	the	the	DET
aesr-124	55	45	world	world	NOUN
aesr-124	56	1	[	[	X
aesr-124	56	2	2	2	NUM
aesr-124	56	3	]	]	PUNCT
aesr-124	56	4	.	.	PUNCT
aesr-124	57	1	the	the	DET
aesr-124	57	2	use	use	NOUN
aesr-124	57	3	of	of	ADP
aesr-124	57	4	composite	composite	ADJ
aesr-124	57	5	flours	flour	NOUN
aesr-124	57	6	has	have	AUX
aesr-124	57	7	been	be	AUX
aesr-124	57	8	reported	report	VERB
aesr-124	57	9	by	by	ADP
aesr-124	57	10	many	many	ADJ
aesr-124	57	11	authors	author	NOUN
aesr-124	57	12	.	.	PUNCT
aesr-124	58	1	oloye	oloye	VERB
aesr-124	59	1	[	[	X
aesr-124	59	2	4	4	NUM
aesr-124	59	3	]	]	PUNCT
aesr-124	59	4	investigated	investigate	VERB
aesr-124	59	5	the	the	DET
aesr-124	59	6	use	use	NOUN
aesr-124	59	7	of	of	ADP
aesr-124	59	8	supplementation	supplementation	NOUN
aesr-124	59	9	of	of	ADP
aesr-124	59	10	flours	flour	NOUN
aesr-124	59	11	of	of	ADP
aesr-124	59	12	soybean	soybean	NOUN
aesr-124	59	13	and	and	CCONJ
aesr-124	59	14	plantain	plantain	NOUN
aesr-124	59	15	in	in	ADP
aesr-124	59	16	wheat	wheat	NOUN
aesr-124	59	17	in	in	ADP
aesr-124	59	18	the	the	DET
aesr-124	59	19	production	production	NOUN
aesr-124	59	20	of	of	ADP
aesr-124	59	21	bread	bread	NOUN
aesr-124	59	22	.	.	PUNCT
aesr-124	60	1	also	also	ADV
aesr-124	60	2	,	,	PUNCT
aesr-124	60	3	mepba	mepba	NOUN
aesr-124	60	4	,	,	PUNCT
aesr-124	60	5	et	et	PROPN
aesr-124	60	6	al	al	PROPN
aesr-124	60	7	.	.	PUNCT
aesr-124	61	1	[	[	X
aesr-124	61	2	3	3	NUM
aesr-124	61	3	]	]	PUNCT
aesr-124	61	4	produced	produce	VERB
aesr-124	61	5	composite	composite	ADJ
aesr-124	61	6	breads	bread	NOUN
aesr-124	61	7	and	and	CCONJ
aesr-124	61	8	biscuits	biscuit	NOUN
aesr-124	61	9	from	from	ADP
aesr-124	61	10	mixed	mixed	ADJ
aesr-124	61	11	flours	flour	NOUN
aesr-124	61	12	of	of	ADP
aesr-124	61	13	wheat	wheat	NOUN
aesr-124	61	14	and	and	CCONJ
aesr-124	61	15	plantain	plantain	NOUN
aesr-124	61	16	,	,	PUNCT
aesr-124	61	17	with	with	ADP
aesr-124	61	18	30	30	NUM
aesr-124	61	19	%	%	NOUN
aesr-124	61	20	supplementation	supplementation	NOUN
aesr-124	61	21	of	of	ADP
aesr-124	61	22	plantain	plantain	NOUN
aesr-124	61	23	flour	flour	NOUN
aesr-124	61	24	.	.	PUNCT
aesr-124	62	1	though	though	SCONJ
aesr-124	62	2	breadfruit	breadfruit	PROPN
aesr-124	62	3	has	have	AUX
aesr-124	62	4	been	be	AUX
aesr-124	62	5	made	make	VERB
aesr-124	62	6	into	into	ADP
aesr-124	62	7	flour	flour	NOUN
aesr-124	62	8	and	and	CCONJ
aesr-124	62	9	evaluated	evaluate	VERB
aesr-124	62	10	in	in	ADP
aesr-124	62	11	bakery	bakery	NOUN
aesr-124	62	12	products	product	NOUN
aesr-124	62	13	not	not	PART
aesr-124	62	14	much	much	ADJ
aesr-124	62	15	has	have	AUX
aesr-124	62	16	been	be	AUX
aesr-124	62	17	done	do	VERB
aesr-124	62	18	in	in	ADP
aesr-124	62	19	the	the	DET
aesr-124	62	20	area	area	NOUN
aesr-124	62	21	of	of	ADP
aesr-124	62	22	composite	composite	ADJ
aesr-124	62	23	flour	flour	NOUN
aesr-124	62	24	blends	blend	NOUN
aesr-124	62	25	of	of	ADP
aesr-124	62	26	breadfruit	breadfruit	NOUN
aesr-124	62	27	and	and	CCONJ
aesr-124	62	28	beniseed	benisee	VERB
aesr-124	62	29	.	.	PUNCT
aesr-124	63	1	therefore	therefore	ADV
aesr-124	63	2	,	,	PUNCT
aesr-124	63	3	it	it	PRON
aesr-124	63	4	becomes	become	VERB
aesr-124	63	5	pertinent	pertinent	ADJ
aesr-124	63	6	to	to	PART
aesr-124	63	7	evaluate	evaluate	VERB
aesr-124	63	8	the	the	DET
aesr-124	63	9	composite	composite	ADJ
aesr-124	63	10	flours	flour	NOUN
aesr-124	63	11	aiming	aim	VERB
aesr-124	63	12	at	at	ADP
aesr-124	63	13	reducing	reduce	VERB
aesr-124	63	14	wheat	wheat	NOUN
aesr-124	63	15	flour	flour	NOUN
aesr-124	63	16	inflation	inflation	NOUN
aesr-124	63	17	and	and	CCONJ
aesr-124	63	18	curtail	curtail	VERB
aesr-124	63	19	excessive	excessive	ADJ
aesr-124	63	20	losses	loss	NOUN
aesr-124	63	21	of	of	ADP
aesr-124	63	22	breadfruit	breadfruit	NOUN
aesr-124	63	23	during	during	ADP
aesr-124	63	24	season	season	NOUN
aesr-124	63	25	.	.	PUNCT
aesr-124	64	1	breadfruit	breadfruit	PROPN
aesr-124	64	2	is	be	AUX
aesr-124	64	3	a	a	DET
aesr-124	64	4	valuable	valuable	ADJ
aesr-124	64	5	food	food	NOUN
aesr-124	64	6	resource	resource	NOUN
aesr-124	64	7	,	,	PUNCT
aesr-124	64	8	but	but	CCONJ
aesr-124	64	9	its	its	PRON
aesr-124	64	10	usage	usage	NOUN
aesr-124	64	11	is	be	AUX
aesr-124	64	12	limited	limit	VERB
aesr-124	64	13	by	by	ADP
aesr-124	64	14	poor	poor	ADJ
aesr-124	64	15	storage	storage	NOUN
aesr-124	64	16	properties	property	NOUN
aesr-124	64	17	of	of	ADP
aesr-124	64	18	the	the	DET
aesr-124	64	19	fresh	fresh	ADJ
aesr-124	64	20	fruit	fruit	NOUN
aesr-124	64	21	.	.	PUNCT
aesr-124	65	1	therefore	therefore	ADV
aesr-124	65	2	,	,	PUNCT
aesr-124	65	3	there	there	PRON
aesr-124	65	4	is	be	VERB
aesr-124	65	5	need	need	NOUN
aesr-124	65	6	for	for	ADP
aesr-124	65	7	conversion	conversion	NOUN
aesr-124	65	8	into	into	ADP
aesr-124	65	9	flour	flour	NOUN
aesr-124	65	10	to	to	PART
aesr-124	65	11	provide	provide	VERB
aesr-124	65	12	a	a	DET
aesr-124	65	13	more	more	ADV
aesr-124	65	14	stable	stable	ADJ
aesr-124	65	15	storage	storage	NOUN
aesr-124	65	16	form	form	NOUN
aesr-124	65	17	as	as	ADV
aesr-124	65	18	well	well	ADV
aesr-124	65	19	as	as	ADP
aesr-124	65	20	increasing	increase	VERB
aesr-124	65	21	its	its	PRON
aesr-124	65	22	versatility	versatility	NOUN
aesr-124	65	23	[	[	X
aesr-124	65	24	5	5	NUM
aesr-124	65	25	]	]	PUNCT
aesr-124	65	26	.	.	PUNCT
aesr-124	66	1	hence	hence	ADV
aesr-124	66	2	,	,	PUNCT
aesr-124	66	3	this	this	DET
aesr-124	66	4	study	study	NOUN
aesr-124	66	5	was	be	AUX
aesr-124	66	6	aimed	aim	VERB
aesr-124	66	7	to	to	PART
aesr-124	66	8	determine	determine	VERB
aesr-124	66	9	the	the	DET
aesr-124	66	10	nutritional	nutritional	ADJ
aesr-124	66	11	composition	composition	NOUN
aesr-124	66	12	of	of	ADP
aesr-124	66	13	wheat	wheat	NOUN
aesr-124	66	14	-	-	PUNCT
aesr-124	66	15	breadfruit	breadfruit	NOUN
aesr-124	66	16	flour	flour	NOUN
aesr-124	66	17	blends	blend	NOUN
aesr-124	66	18	and	and	CCONJ
aesr-124	66	19	assess	assess	VERB
aesr-124	66	20	the	the	DET
aesr-124	66	21	sensory	sensory	ADJ
aesr-124	66	22	qualities	quality	NOUN
aesr-124	66	23	of	of	ADP
aesr-124	66	24	snacks	snack	NOUN
aesr-124	66	25	produced	produce	VERB
aesr-124	66	26	from	from	ADP
aesr-124	66	27	wheat	wheat	NOUN
aesr-124	66	28	-	-	PUNCT
aesr-124	66	29	breadfruit	breadfruit	NOUN
aesr-124	66	30	flour	flour	NOUN
aesr-124	66	31	.the	.the	DET
aesr-124	66	32	specific	specific	ADJ
aesr-124	66	33	objectives	objective	NOUN
aesr-124	66	34	of	of	ADP
aesr-124	66	35	this	this	DET
aesr-124	66	36	study	study	NOUN
aesr-124	66	37	include	include	VERB
aesr-124	66	38	:	:	PUNCT
aesr-124	66	39	i.	i.	NOUN
aesr-124	66	40	to	to	PART
aesr-124	66	41	assess	assess	VERB
aesr-124	66	42	the	the	DET
aesr-124	66	43	nutritional	nutritional	ADJ
aesr-124	66	44	properties	property	NOUN
aesr-124	66	45	of	of	ADP
aesr-124	66	46	flour	flour	NOUN
aesr-124	66	47	produced	produce	VERB
aesr-124	66	48	from	from	ADP
aesr-124	66	49	wheat	wheat	NOUN
aesr-124	66	50	breadfruit	breadfruit	PROPN
aesr-124	66	51	flour	flour	PROPN
aesr-124	66	52	blends	blends	PROPN
aesr-124	66	53	ii	ii	PROPN
aesr-124	66	54	.	.	PROPN
aesr-124	66	55	produce	produce	VERB
aesr-124	66	56	the	the	DET
aesr-124	66	57	flour	flour	NOUN
aesr-124	66	58	blends	blend	NOUN
aesr-124	66	59	of	of	ADP
aesr-124	66	60	different	different	ADJ
aesr-124	66	61	proportions	proportion	NOUN
aesr-124	66	62	.	.	PUNCT
aesr-124	67	1	iii	iii	X
aesr-124	67	2	.	.	PROPN
aesr-124	67	3	assess	assess	VERB
aesr-124	67	4	the	the	DET
aesr-124	67	5	sensory	sensory	ADJ
aesr-124	67	6	evaluation	evaluation	NOUN
aesr-124	67	7	of	of	ADP
aesr-124	67	8	products	product	NOUN
aesr-124	67	9	produced	produce	VERB
aesr-124	67	10	from	from	ADP
aesr-124	67	11	wheat	wheat	NOUN
aesr-124	67	12	-	-	PUNCT
aesr-124	67	13	breadfruit	breadfruit	NOUN
aesr-124	67	14	flour	flour	NOUN
aesr-124	67	15	blends	blend	NOUN
aesr-124	67	16	the	the	DET
aesr-124	67	17	study	study	NOUN
aesr-124	67	18	will	will	AUX
aesr-124	67	19	be	be	AUX
aesr-124	67	20	of	of	ADP
aesr-124	67	21	utmost	utmost	ADJ
aesr-124	67	22	importance	importance	NOUN
aesr-124	67	23	to	to	ADP
aesr-124	67	24	the	the	DET
aesr-124	67	25	catering	catering	NOUN
aesr-124	67	26	establishments	establishment	NOUN
aesr-124	67	27	as	as	SCONJ
aesr-124	67	28	the	the	DET
aesr-124	67	29	study	study	NOUN
aesr-124	67	30	will	will	AUX
aesr-124	67	31	enlighten	enlighten	VERB
aesr-124	67	32	them	they	PRON
aesr-124	67	33	on	on	ADP
aesr-124	67	34	the	the	DET
aesr-124	67	35	benefit	benefit	NOUN
aesr-124	67	36	of	of	ADP
aesr-124	67	37	making	make	VERB
aesr-124	67	38	use	use	NOUN
aesr-124	67	39	of	of	ADP
aesr-124	67	40	blend	blend	NOUN
aesr-124	67	41	of	of	ADP
aesr-124	67	42	wheat	wheat	NOUN
aesr-124	67	43	-	-	PUNCT
aesr-124	67	44	breadfruit	breadfruit	NOUN
aesr-124	67	45	flour	flour	NOUN
aesr-124	67	46	in	in	ADP
aesr-124	67	47	snacks	snack	NOUN
aesr-124	67	48	production	production	NOUN
aesr-124	67	49	.	.	PUNCT
aesr-124	68	1	also	also	ADV
aesr-124	68	2	,	,	PUNCT
aesr-124	68	3	it	it	PRON
aesr-124	68	4	will	will	AUX
aesr-124	68	5	help	help	VERB
aesr-124	68	6	the	the	DET
aesr-124	68	7	government	government	NOUN
aesr-124	68	8	to	to	PART
aesr-124	68	9	minimize	minimize	VERB
aesr-124	68	10	importation	importation	NOUN
aesr-124	68	11	activities	activity	NOUN
aesr-124	68	12	by	by	ADP
aesr-124	68	13	reducing	reduce	VERB
aesr-124	68	14	the	the	DET
aesr-124	68	15	quantity	quantity	NOUN
aesr-124	68	16	of	of	ADP
aesr-124	68	17	wheat	wheat	NOUN
aesr-124	68	18	flour	flour	NOUN
aesr-124	68	19	importation	importation	NOUN
aesr-124	68	20	as	as	SCONJ
aesr-124	68	21	the	the	DET
aesr-124	68	22	study	study	NOUN
aesr-124	68	23	ascertain	ascertain	VERB
aesr-124	68	24	the	the	DET
aesr-124	68	25	importance	importance	NOUN
aesr-124	68	26	of	of	ADP
aesr-124	68	27	blending	blend	VERB
aesr-124	68	28	wheat	wheat	NOUN
aesr-124	68	29	flour	flour	NOUN
aesr-124	68	30	with	with	ADP
aesr-124	68	31	breadfruit	breadfruit	NOUN
aesr-124	68	32	flour	flour	NOUN
aesr-124	68	33	for	for	ADP
aesr-124	68	34	snacks	snack	NOUN
aesr-124	68	35	production	production	NOUN
aesr-124	68	36	.	.	PUNCT
aesr-124	69	1	2	2	X
aesr-124	69	2	.	.	X
aesr-124	69	3	materials	material	NOUN
aesr-124	69	4	and	and	CCONJ
aesr-124	69	5	methods	method	NOUN
aesr-124	69	6	2.1	2.1	NUM
aesr-124	69	7	.	.	PUNCT
aesr-124	70	1	collection	collection	NOUN
aesr-124	70	2	of	of	ADP
aesr-124	70	3	materials	material	NOUN
aesr-124	70	4	fresh	fresh	ADJ
aesr-124	70	5	breadfruit	breadfruit	NOUN
aesr-124	70	6	fruits	fruit	NOUN
aesr-124	70	7	were	be	AUX
aesr-124	70	8	obtained	obtain	VERB
aesr-124	70	9	at	at	ADP
aesr-124	70	10	gbongan	gbongan	NOUN
aesr-124	70	11	,	,	PUNCT
aesr-124	70	12	osun	osun	PROPN
aesr-124	70	13	state	state	PROPN
aesr-124	70	14	,	,	PUNCT
aesr-124	70	15	while	while	SCONJ
aesr-124	70	16	wheat	wheat	NOUN
aesr-124	70	17	flour	flour	NOUN
aesr-124	70	18	and	and	CCONJ
aesr-124	70	19	other	other	ADJ
aesr-124	70	20	ingredients	ingredient	NOUN
aesr-124	70	21	were	be	AUX
aesr-124	70	22	obtained	obtain	VERB
aesr-124	70	23	from	from	ADP
aesr-124	70	24	lagere	lagere	ADJ
aesr-124	70	25	market	market	NOUN
aesr-124	70	26	in	in	ADP
aesr-124	70	27	ile	ile	PROPN
aesr-124	70	28	-	-	PUNCT
aesr-124	70	29	ife	ife	PROPN
aesr-124	70	30	,	,	PUNCT
aesr-124	70	31	osun	osun	PROPN
aesr-124	70	32	state	state	PROPN
aesr-124	70	33	.	.	PUNCT
aesr-124	71	1	the	the	DET
aesr-124	71	2	production	production	NOUN
aesr-124	71	3	of	of	ADP
aesr-124	71	4	the	the	DET
aesr-124	71	5	snacks	snack	NOUN
aesr-124	71	6	took	take	VERB
aesr-124	71	7	place	place	NOUN
aesr-124	71	8	at	at	ADP
aesr-124	71	9	food	food	NOUN
aesr-124	71	10	nutrition	nutrition	NOUN
aesr-124	71	11	and	and	CCONJ
aesr-124	71	12	dietetics	dietetic	NOUN
aesr-124	71	13	laboratory	laboratory	NOUN
aesr-124	71	14	in	in	ADP
aesr-124	71	15	the	the	DET
aesr-124	71	16	department	department	NOUN
aesr-124	71	17	of	of	ADP
aesr-124	71	18	family	family	NOUN
aesr-124	71	19	,	,	PUNCT
aesr-124	71	20	nutrition	nutrition	NOUN
aesr-124	71	21	and	and	CCONJ
aesr-124	71	22	consumer	consumer	NOUN
aesr-124	71	23	science	science	NOUN
aesr-124	71	24	,	,	PUNCT
aesr-124	71	25	faculty	faculty	NOUN
aesr-124	71	26	of	of	ADP
aesr-124	71	27	agriculture	agriculture	NOUN
aesr-124	71	28	,	,	PUNCT
aesr-124	71	29	obafemi	obafemi	PROPN
aesr-124	71	30	awolowo	awolowo	PROPN
aesr-124	71	31	university	university	PROPN
aesr-124	71	32	.	.	PUNCT
aesr-124	72	1	tools	tool	NOUN
aesr-124	72	2	and	and	CCONJ
aesr-124	72	3	equipment	equipment	NOUN
aesr-124	72	4	include	include	VERB
aesr-124	72	5	frying	fry	VERB
aesr-124	72	6	pan	pan	NOUN
aesr-124	72	7	,	,	PUNCT
aesr-124	72	8	chopping	chop	VERB
aesr-124	72	9	board	board	NOUN
aesr-124	72	10	,	,	PUNCT
aesr-124	72	11	rolling	roll	VERB
aesr-124	72	12	pin	pin	NOUN
aesr-124	72	13	,	,	PUNCT
aesr-124	72	14	bowl	bowl	NOUN
aesr-124	72	15	,	,	PUNCT
aesr-124	72	16	colander	colander	NOUN
aesr-124	72	17	,	,	PUNCT
aesr-124	72	18	draining	drain	VERB
aesr-124	72	19	spoon	spoon	NOUN
aesr-124	72	20	and	and	CCONJ
aesr-124	72	21	knife	knife	NOUN
aesr-124	72	22	.	.	PUNCT
aesr-124	73	1	2.2	2.2	NUM
aesr-124	73	2	.	.	PUNCT
aesr-124	73	3	production	production	NOUN
aesr-124	73	4	of	of	ADP
aesr-124	73	5	breadfruit	breadfruit	NOUN
aesr-124	73	6	into	into	ADP
aesr-124	73	7	flour	flour	NOUN
aesr-124	73	8	the	the	DET
aesr-124	73	9	process	process	NOUN
aesr-124	73	10	for	for	ADP
aesr-124	73	11	making	make	VERB
aesr-124	73	12	the	the	DET
aesr-124	73	13	breadfruit	breadfruit	NOUN
aesr-124	73	14	flower	flower	NOUN
aesr-124	73	15	is	be	AUX
aesr-124	73	16	as	as	ADP
aesr-124	73	17	follow	follow	VERB
aesr-124	73	18	;	;	PUNCT
aesr-124	73	19	the	the	DET
aesr-124	73	20	breadfruit	breadfruit	NOUN
aesr-124	73	21	was	be	AUX
aesr-124	73	22	washed	wash	VERB
aesr-124	73	23	and	and	CCONJ
aesr-124	73	24	peeled	peel	VERB
aesr-124	73	25	.	.	PUNCT
aesr-124	74	1	then	then	ADV
aesr-124	74	2	,	,	PUNCT
aesr-124	74	3	it	it	PRON
aesr-124	74	4	was	be	AUX
aesr-124	74	5	halved	halve	VERB
aesr-124	74	6	and	and	CCONJ
aesr-124	74	7	the	the	DET
aesr-124	74	8	heart	heart	NOUN
aesr-124	74	9	was	be	AUX
aesr-124	74	10	removed	remove	VERB
aesr-124	74	11	.	.	PUNCT
aesr-124	75	1	the	the	DET
aesr-124	75	2	halves	half	NOUN
aesr-124	75	3	was	be	AUX
aesr-124	75	4	then	then	ADV
aesr-124	75	5	cut	cut	VERB
aesr-124	75	6	into	into	ADP
aesr-124	75	7	very	very	ADV
aesr-124	75	8	thin	thin	ADJ
aesr-124	75	9	slices	slice	NOUN
aesr-124	75	10	,	,	PUNCT
aesr-124	75	11	then	then	ADV
aesr-124	75	12	the	the	DET
aesr-124	75	13	slices	slice	NOUN
aesr-124	75	14	were	be	AUX
aesr-124	75	15	laid	lay	VERB
aesr-124	75	16	on	on	ADP
aesr-124	75	17	drying	dry	VERB
aesr-124	75	18	rack	rack	NOUN
aesr-124	75	19	in	in	ADP
aesr-124	75	20	the	the	DET
aesr-124	75	21	sun	sun	NOUN
aesr-124	75	22	to	to	PART
aesr-124	75	23	dry	dry	VERB
aesr-124	75	24	.	.	PUNCT
aesr-124	76	1	breadfruit	breadfruit	PROPN
aesr-124	76	2	must	must	AUX
aesr-124	76	3	be	be	AUX
aesr-124	76	4	brittle	brittle	ADJ
aesr-124	76	5	when	when	SCONJ
aesr-124	76	6	properly	properly	ADV
aesr-124	76	7	dried	dry	VERB
aesr-124	76	8	.	.	PUNCT
aesr-124	77	1	the	the	DET
aesr-124	77	2	dried	dry	VERB
aesr-124	77	3	breadfruit	breadfruit	NOUN
aesr-124	77	4	was	be	AUX
aesr-124	77	5	agriculture	agriculture	NOUN
aesr-124	77	6	and	and	CCONJ
aesr-124	77	7	food	food	NOUN
aesr-124	77	8	sciences	sciences	PROPN
aesr-124	77	9	research	research	NOUN
aesr-124	77	10	,	,	PUNCT
aesr-124	77	11	2019	2019	NUM
aesr-124	77	12	,	,	PUNCT
aesr-124	77	13	6(1	6(1	NUM
aesr-124	77	14	):	):	PUNCT
aesr-124	77	15	89	89	NUM
aesr-124	77	16	-	-	SYM
aesr-124	77	17	97	97	NUM
aesr-124	77	18	91	91	NUM
aesr-124	77	19	©	©	PROPN
aesr-124	77	20	2019	2019	NUM
aesr-124	77	21	by	by	ADP
aesr-124	77	22	the	the	DET
aesr-124	77	23	authors	author	NOUN
aesr-124	77	24	;	;	PUNCT
aesr-124	77	25	licensee	licensee	PROPN
aesr-124	77	26	asian	asian	ADJ
aesr-124	77	27	online	online	PROPN
aesr-124	77	28	journal	journal	PROPN
aesr-124	77	29	publishing	publishing	NOUN
aesr-124	77	30	group	group	NOUN
aesr-124	77	31	grinded	grinded	AUX
aesr-124	77	32	using	use	VERB
aesr-124	77	33	attrition	attrition	NOUN
aesr-124	77	34	mill	mill	NOUN
aesr-124	77	35	and	and	CCONJ
aesr-124	77	36	was	be	AUX
aesr-124	77	37	sieved	sieve	VERB
aesr-124	77	38	several	several	ADJ
aesr-124	77	39	times	time	NOUN
aesr-124	77	40	until	until	SCONJ
aesr-124	77	41	a	a	DET
aesr-124	77	42	powdery	powdery	ADJ
aesr-124	77	43	substance	substance	NOUN
aesr-124	77	44	was	be	AUX
aesr-124	77	45	formed	form	VERB
aesr-124	77	46	.	.	PUNCT
aesr-124	78	1	the	the	DET
aesr-124	78	2	breadfruit	breadfruit	PROPN
aesr-124	78	3	flour	flour	NOUN
aesr-124	78	4	was	be	AUX
aesr-124	78	5	then	then	ADV
aesr-124	78	6	stored	store	VERB
aesr-124	78	7	in	in	ADP
aesr-124	78	8	clean	clean	ADJ
aesr-124	78	9	air	air	NOUN
aesr-124	78	10	tight	tight	ADJ
aesr-124	78	11	jars	jar	NOUN
aesr-124	78	12	.	.	PUNCT
aesr-124	79	1	figure-1	figure-1	NOUN
aesr-124	79	2	.	.	PUNCT
aesr-124	80	1	production	production	NOUN
aesr-124	80	2	of	of	ADP
aesr-124	80	3	breadfruit	breadfruit	PROPN
aesr-124	80	4	flour	flour	NOUN
aesr-124	80	5	.	.	PUNCT
aesr-124	81	1	source	source	NOUN
aesr-124	81	2	:	:	PUNCT
aesr-124	81	3	oloye	oloye	NOUN
aesr-124	82	1	[	[	X
aesr-124	82	2	4	4	NUM
aesr-124	82	3	]	]	PUNCT
aesr-124	82	4	.	.	PUNCT
aesr-124	83	1	2.3	2.3	NUM
aesr-124	83	2	.	.	PUNCT
aesr-124	83	3	mixing	mix	VERB
aesr-124	83	4	proportions	proportion	NOUN
aesr-124	83	5	sample	sample	VERB
aesr-124	83	6	1	1	NUM
aesr-124	83	7	(	(	PUNCT
aesr-124	83	8	chin	chin	NOUN
aesr-124	83	9	-	-	PUNCT
aesr-124	83	10	chin	chin	NOUN
aesr-124	83	11	):	):	PUNCT
aesr-124	83	12	a	a	DET
aesr-124	83	13	:	:	SYM
aesr-124	83	14	50	50	NUM
aesr-124	83	15	%	%	NOUN
aesr-124	83	16	breadfruit	breadfruit	NOUN
aesr-124	83	17	flour	flour	NOUN
aesr-124	83	18	with	with	ADP
aesr-124	83	19	50	50	NUM
aesr-124	83	20	%	%	NOUN
aesr-124	83	21	wheat	wheat	NOUN
aesr-124	83	22	flour	flour	NOUN
aesr-124	83	23	,	,	PUNCT
aesr-124	83	24	b	b	NOUN
aesr-124	83	25	:	:	PUNCT
aesr-124	83	26	30	30	NUM
aesr-124	83	27	%	%	NOUN
aesr-124	83	28	breadfruit	breadfruit	NOUN
aesr-124	83	29	flour	flour	NOUN
aesr-124	83	30	with	with	ADP
aesr-124	83	31	70	70	NUM
aesr-124	83	32	%	%	NOUN
aesr-124	83	33	wheat	wheat	NOUN
aesr-124	83	34	flour	flour	NOUN
aesr-124	83	35	,	,	PUNCT
aesr-124	83	36	c	c	NOUN
aesr-124	83	37	:	:	PUNCT
aesr-124	83	38	70	70	NUM
aesr-124	83	39	%	%	NOUN
aesr-124	83	40	breadfruit	breadfruit	NOUN
aesr-124	83	41	flour	flour	NOUN
aesr-124	83	42	with	with	ADP
aesr-124	83	43	30	30	NUM
aesr-124	83	44	%	%	NOUN
aesr-124	83	45	wheat	wheat	NOUN
aesr-124	83	46	flour	flour	NOUN
aesr-124	83	47	sample	sample	NOUN
aesr-124	83	48	2	2	NUM
aesr-124	83	49	(	(	PUNCT
aesr-124	83	50	meat	meat	NOUN
aesr-124	83	51	pie	pie	NOUN
aesr-124	83	52	):	):	PUNCT
aesr-124	83	53	a	a	DET
aesr-124	83	54	:	:	SYM
aesr-124	83	55	50	50	NUM
aesr-124	83	56	%	%	NOUN
aesr-124	83	57	breadfruit	breadfruit	NOUN
aesr-124	83	58	flour	flour	NOUN
aesr-124	83	59	with	with	ADP
aesr-124	83	60	50	50	NUM
aesr-124	83	61	%	%	NOUN
aesr-124	83	62	wheat	wheat	NOUN
aesr-124	83	63	flour	flour	NOUN
aesr-124	83	64	,	,	PUNCT
aesr-124	83	65	b	b	NOUN
aesr-124	83	66	:	:	PUNCT
aesr-124	83	67	30	30	NUM
aesr-124	83	68	%	%	NOUN
aesr-124	83	69	breadfruit	breadfruit	NOUN
aesr-124	83	70	flour	flour	NOUN
aesr-124	83	71	with	with	ADP
aesr-124	83	72	70	70	NUM
aesr-124	83	73	%	%	NOUN
aesr-124	83	74	wheat	wheat	NOUN
aesr-124	83	75	flour	flour	NOUN
aesr-124	83	76	,	,	PUNCT
aesr-124	83	77	c	c	NOUN
aesr-124	83	78	:	:	PUNCT
aesr-124	83	79	70	70	NUM
aesr-124	83	80	%	%	NOUN
aesr-124	83	81	breadfruit	breadfruit	NOUN
aesr-124	83	82	flour	flour	NOUN
aesr-124	83	83	with	with	ADP
aesr-124	83	84	30	30	NUM
aesr-124	83	85	%	%	NOUN
aesr-124	83	86	wheat	wheat	NOUN
aesr-124	83	87	flour	flour	NOUN
aesr-124	83	88	2.4	2.4	NUM
aesr-124	83	89	.	.	PUNCT
aesr-124	84	1	nutritional	nutritional	ADJ
aesr-124	84	2	determination	determination	NOUN
aesr-124	84	3	of	of	ADP
aesr-124	84	4	the	the	DET
aesr-124	84	5	blends	blend	NOUN
aesr-124	84	6	nutritional	nutritional	ADJ
aesr-124	84	7	determination	determination	NOUN
aesr-124	84	8	of	of	ADP
aesr-124	84	9	the	the	DET
aesr-124	84	10	flour	flour	NOUN
aesr-124	84	11	blends	blend	NOUN
aesr-124	84	12	were	be	AUX
aesr-124	84	13	carried	carry	VERB
aesr-124	84	14	out	out	ADP
aesr-124	84	15	using	use	VERB
aesr-124	84	16	methods	method	NOUN
aesr-124	84	17	of	of	ADP
aesr-124	84	18	association	association	NOUN
aesr-124	84	19	of	of	ADP
aesr-124	84	20	analytical	analytical	ADJ
aesr-124	84	21	chemists	chemist	NOUN
aesr-124	84	22	[	[	X
aesr-124	84	23	6	6	NUM
aesr-124	84	24	]	]	PUNCT
aesr-124	84	25	.	.	PUNCT
aesr-124	85	1	moisture	moisture	NOUN
aesr-124	85	2	content	content	NOUN
aesr-124	85	3	one	one	NUM
aesr-124	85	4	gram	gram	NOUN
aesr-124	85	5	of	of	ADP
aesr-124	85	6	sample	sample	NOUN
aesr-124	85	7	in	in	ADP
aesr-124	85	8	preweighed	preweighed	ADJ
aesr-124	85	9	crucible	crucible	NOUN
aesr-124	85	10	was	be	AUX
aesr-124	85	11	placed	place	VERB
aesr-124	85	12	in	in	ADP
aesr-124	85	13	an	an	DET
aesr-124	85	14	oven	oven	NOUN
aesr-124	85	15	(	(	PUNCT
aesr-124	85	16	1050c	1050c	NUM
aesr-124	85	17	)	)	PUNCT
aesr-124	85	18	for	for	ADP
aesr-124	85	19	24	24	NUM
aesr-124	85	20	hours	hour	NOUN
aesr-124	85	21	,	,	PUNCT
aesr-124	85	22	cooled	cool	VERB
aesr-124	85	23	,	,	PUNCT
aesr-124	85	24	and	and	CCONJ
aesr-124	85	25	reweighed	reweighe	VERB
aesr-124	85	26	.	.	PUNCT
aesr-124	86	1	the	the	DET
aesr-124	86	2	percentage	percentage	NOUN
aesr-124	86	3	moisture	moisture	NOUN
aesr-124	86	4	was	be	AUX
aesr-124	86	5	calculated	calculate	VERB
aesr-124	86	6	as	as	SCONJ
aesr-124	86	7	follows	follow	VERB
aesr-124	86	8	:	:	PUNCT
aesr-124	86	9	moisture	moisture	NOUN
aesr-124	86	10	(	(	PUNCT
aesr-124	86	11	%	%	INTJ
aesr-124	86	12	)	)	PUNCT
aesr-124	87	1	=	=	SYM
aesr-124	87	2	𝑊2−	𝑊2−	NUM
aesr-124	87	3	𝑊3	𝑊3	NOUN
aesr-124	87	4	𝑊2−	𝑊2−	PROPN
aesr-124	87	5	𝑊1	𝑊1	PROPN
aesr-124	87	6	𝑋	𝑋	PROPN
aesr-124	87	7	100	100	NUM
aesr-124	87	8	where	where	SCONJ
aesr-124	87	9	w1	w1	NOUN
aesr-124	87	10	is	be	AUX
aesr-124	87	11	the	the	DET
aesr-124	87	12	weight	weight	NOUN
aesr-124	87	13	of	of	ADP
aesr-124	87	14	the	the	DET
aesr-124	87	15	crucible	crucible	NOUN
aesr-124	87	16	,	,	PUNCT
aesr-124	87	17	w2	w2	NOUN
aesr-124	87	18	is	be	AUX
aesr-124	87	19	the	the	DET
aesr-124	87	20	weight	weight	NOUN
aesr-124	87	21	of	of	ADP
aesr-124	87	22	the	the	DET
aesr-124	87	23	crucible	crucible	NOUN
aesr-124	87	24	after	after	ADP
aesr-124	87	25	drying	dry	VERB
aesr-124	87	26	at	at	ADP
aesr-124	87	27	105oc	105oc	NOUN
aesr-124	87	28	and	and	CCONJ
aesr-124	87	29	sample	sample	NOUN
aesr-124	87	30	,	,	PUNCT
aesr-124	87	31	and	and	CCONJ
aesr-124	87	32	w3	w3	PROPN
aesr-124	87	33	is	be	AUX
aesr-124	87	34	the	the	DET
aesr-124	87	35	weight	weight	NOUN
aesr-124	87	36	of	of	ADP
aesr-124	87	37	the	the	DET
aesr-124	87	38	crucible	crucible	NOUN
aesr-124	87	39	and	and	CCONJ
aesr-124	87	40	the	the	DET
aesr-124	87	41	sample	sample	NOUN
aesr-124	87	42	after	after	ADP
aesr-124	87	43	cooling	cool	VERB
aesr-124	87	44	in	in	ADP
aesr-124	87	45	airtight	airtight	NOUN
aesr-124	87	46	desiccators	desiccator	NOUN
aesr-124	87	47	.	.	PUNCT
aesr-124	88	1	crude	crude	ADJ
aesr-124	88	2	protein	protein	NOUN
aesr-124	88	3	crude	crude	ADJ
aesr-124	88	4	protein	protein	NOUN
aesr-124	88	5	content	content	NOUN
aesr-124	88	6	was	be	AUX
aesr-124	88	7	determined	determine	VERB
aesr-124	88	8	using	use	VERB
aesr-124	88	9	the	the	DET
aesr-124	88	10	microkjeldahl	microkjeldahl	PROPN
aesr-124	88	11	methods	method	NOUN
aesr-124	88	12	as	as	SCONJ
aesr-124	88	13	prescribed	prescribe	VERB
aesr-124	88	14	by	by	ADP
aesr-124	88	15	pearson	pearson	NOUN
aesr-124	89	1	[	[	X
aesr-124	89	2	7	7	NUM
aesr-124	89	3	]	]	PUNCT
aesr-124	89	4	.	.	PUNCT
aesr-124	90	1	a	a	DET
aesr-124	90	2	volume	volume	NOUN
aesr-124	90	3	of	of	ADP
aesr-124	90	4	10ml	10ml	NOUN
aesr-124	90	5	h2s04	h2s04	ADV
aesr-124	90	6	added	add	VERB
aesr-124	90	7	to	to	ADP
aesr-124	90	8	3	3	NUM
aesr-124	90	9	g	g	NOUN
aesr-124	90	10	of	of	ADP
aesr-124	90	11	sample	sample	NOUN
aesr-124	90	12	was	be	AUX
aesr-124	90	13	digested	digest	VERB
aesr-124	90	14	with	with	ADP
aesr-124	90	15	a	a	DET
aesr-124	90	16	kjeldahl	kjeldahl	ADJ
aesr-124	90	17	digestor	digestor	NOUN
aesr-124	90	18	(	(	PUNCT
aesr-124	90	19	model	model	NOUN
aesr-124	90	20	bauch	bauch	PROPN
aesr-124	90	21	4390	4390	NUM
aesr-124	90	22	)	)	PUNCT
aesr-124	90	23	for	for	ADP
aesr-124	90	24	one	one	NUM
aesr-124	90	25	and	and	CCONJ
aesr-124	90	26	half	half	ADJ
aesr-124	90	27	hour	hour	NOUN
aesr-124	90	28	.	.	PUNCT
aesr-124	91	1	a	a	DET
aesr-124	91	2	volume	volume	NOUN
aesr-124	91	3	of	of	ADP
aesr-124	91	4	40ml	40ml	ADJ
aesr-124	91	5	water	water	NOUN
aesr-124	91	6	was	be	AUX
aesr-124	91	7	added	add	VERB
aesr-124	91	8	and	and	CCONJ
aesr-124	91	9	distilled	distil	VERB
aesr-124	91	10	using	use	VERB
aesr-124	91	11	a	a	DET
aesr-124	91	12	kjeldahl	kjeldahl	NOUN
aesr-124	91	13	distillation	distillation	NOUN
aesr-124	91	14	unit	unit	NOUN
aesr-124	91	15	(	(	PUNCT
aesr-124	91	16	model	model	PROPN
aesr-124	91	17	unit	unit	NOUN
aesr-124	91	18	b-316	b-316	PROPN
aesr-124	91	19	)	)	PUNCT
aesr-124	91	20	containing	contain	VERB
aesr-124	91	21	40	40	NUM
aesr-124	91	22	%	%	NOUN
aesr-124	91	23	concentrated	concentrated	ADJ
aesr-124	91	24	sodium	sodium	NOUN
aesr-124	91	25	hydroxide	hydroxide	NOUN
aesr-124	91	26	and	and	CCONJ
aesr-124	91	27	millipore	millipore	PROPN
aesr-124	91	28	water	water	PROPN
aesr-124	91	29	.	.	PUNCT
aesr-124	92	1	liberated	liberated	ADJ
aesr-124	92	2	ammonia	ammonia	NOUN
aesr-124	92	3	was	be	AUX
aesr-124	92	4	collected	collect	VERB
aesr-124	92	5	in	in	ADP
aesr-124	92	6	20ml	20ml	ADJ
aesr-124	92	7	boric	boric	ADJ
aesr-124	92	8	acid	acid	NOUN
aesr-124	92	9	with	with	ADP
aesr-124	92	10	bromocresol	bromocresol	NOUN
aesr-124	92	11	green	green	ADJ
aesr-124	92	12	and	and	CCONJ
aesr-124	92	13	methyl	methyl	NOUN
aesr-124	92	14	red	red	ADJ
aesr-124	92	15	indicators	indicator	NOUN
aesr-124	92	16	and	and	CCONJ
aesr-124	92	17	titrated	titrate	VERB
aesr-124	92	18	against	against	ADP
aesr-124	92	19	0.04n	0.04n	NOUN
aesr-124	92	20	h2s04	h2s04	ADV
aesr-124	92	21	.	.	PUNCT
aesr-124	93	1	a	a	DET
aesr-124	93	2	blank	blank	ADJ
aesr-124	93	3	(	(	PUNCT
aesr-124	93	4	without	without	ADP
aesr-124	93	5	sample	sample	NOUN
aesr-124	93	6	)	)	PUNCT
aesr-124	93	7	was	be	AUX
aesr-124	93	8	likewise	likewise	ADV
aesr-124	93	9	prepared	prepare	VERB
aesr-124	93	10	.	.	PUNCT
aesr-124	94	1	percent	percent	NOUN
aesr-124	94	2	protein	protein	NOUN
aesr-124	94	3	was	be	AUX
aesr-124	94	4	calculated	calculate	VERB
aesr-124	94	5	as	as	ADP
aesr-124	94	6	:	:	PUNCT
aesr-124	94	7	crude	crude	ADJ
aesr-124	94	8	protein	protein	NOUN
aesr-124	94	9	(	(	PUNCT
aesr-124	94	10	%	%	INTJ
aesr-124	94	11	)	)	PUNCT
aesr-124	95	1	=	=	SYM
aesr-124	95	2	𝑆𝑎𝑚𝑝𝑙𝑒	𝑆𝑎𝑚𝑝𝑙𝑒	PROPN
aesr-124	95	3	𝑡𝑖𝑡𝑒𝑟−𝑏𝑙𝑎𝑛𝑘	𝑡𝑖𝑡𝑒𝑟−𝑏𝑙𝑎𝑛𝑘	ADJ
aesr-124	95	4	𝑇𝑖𝑡𝑒𝑟	𝑇𝑖𝑡𝑒𝑟	PROPN
aesr-124	95	5	𝑥	𝑥	NOUN
aesr-124	95	6	14	14	NUM
aesr-124	95	7	𝑥	𝑥	NOUN
aesr-124	95	8	6.25	6.25	NUM
aesr-124	95	9	𝑆𝑎𝑚𝑝𝑙𝑒	𝑆𝑎𝑚𝑝𝑙𝑒	PROPN
aesr-124	95	10	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-124	95	11	𝑋	𝑋	NOUN
aesr-124	95	12	100	100	NUM
aesr-124	95	13	where	where	SCONJ
aesr-124	95	14	14	14	NUM
aesr-124	95	15	is	be	AUX
aesr-124	95	16	the	the	DET
aesr-124	95	17	molecular	molecular	ADJ
aesr-124	95	18	weight	weight	NOUN
aesr-124	95	19	of	of	ADP
aesr-124	95	20	nitrogen	nitrogen	NOUN
aesr-124	95	21	and	and	CCONJ
aesr-124	95	22	6.25	6.25	NUM
aesr-124	95	23	is	be	AUX
aesr-124	95	24	the	the	DET
aesr-124	95	25	nitrogen	nitrogen	NOUN
aesr-124	95	26	factor	factor	NOUN
aesr-124	95	27	where	where	SCONJ
aesr-124	95	28	14	14	NUM
aesr-124	95	29	is	be	AUX
aesr-124	95	30	the	the	DET
aesr-124	95	31	molecular	molecular	ADJ
aesr-124	95	32	weight	weight	NOUN
aesr-124	95	33	of	of	ADP
aesr-124	95	34	nitrogen	nitrogen	NOUN
aesr-124	95	35	and	and	CCONJ
aesr-124	95	36	6.25	6.25	NUM
aesr-124	95	37	is	be	AUX
aesr-124	95	38	the	the	DET
aesr-124	95	39	nitrogen	nitrogen	NOUN
aesr-124	95	40	factor	factor	NOUN
aesr-124	95	41	.	.	PUNCT
aesr-124	96	1	crude	crude	ADJ
aesr-124	96	2	fiber	fiber	NOUN
aesr-124	96	3	a	a	DET
aesr-124	96	4	weighed	weighed	ADJ
aesr-124	96	5	crucible	crucible	NOUN
aesr-124	96	6	containing	contain	VERB
aesr-124	96	7	1	1	NUM
aesr-124	96	8	g	g	NOUN
aesr-124	96	9	of	of	ADP
aesr-124	96	10	defatted	defatted	ADJ
aesr-124	96	11	sample	sample	NOUN
aesr-124	96	12	was	be	AUX
aesr-124	96	13	attached	attach	VERB
aesr-124	96	14	to	to	ADP
aesr-124	96	15	the	the	DET
aesr-124	96	16	extraction	extraction	NOUN
aesr-124	96	17	unit	unit	NOUN
aesr-124	96	18	(	(	PUNCT
aesr-124	96	19	in	in	ADP
aesr-124	96	20	kjeldahl	kjeldahl	NOUN
aesr-124	96	21	,	,	PUNCT
aesr-124	96	22	d	d	PROPN
aesr-124	96	23	40599	40599	NUM
aesr-124	96	24	,	,	PUNCT
aesr-124	96	25	behr	behr	NOUN
aesr-124	96	26	labor	labor	NOUN
aesr-124	96	27	-	-	PUNCT
aesr-124	96	28	technik	technik	X
aesr-124	96	29	gmbh	gmbh	NOUN
aesr-124	96	30	,	,	PUNCT
aesr-124	96	31	düsseldorf	düsseldorf	PROPN
aesr-124	96	32	,	,	PUNCT
aesr-124	96	33	germany	germany	PROPN
aesr-124	96	34	)	)	PUNCT
aesr-124	96	35	and	and	CCONJ
aesr-124	96	36	into	into	ADP
aesr-124	96	37	this	this	DET
aesr-124	96	38	150ml	150ml	NOUN
aesr-124	96	39	of	of	ADP
aesr-124	96	40	hot	hot	ADJ
aesr-124	96	41	1.25	1.25	NUM
aesr-124	96	42	%	%	NOUN
aesr-124	96	43	h2s04	h2s04	ADV
aesr-124	96	44	was	be	AUX
aesr-124	96	45	added	add	VERB
aesr-124	96	46	and	and	CCONJ
aesr-124	96	47	digested	digest	VERB
aesr-124	96	48	for	for	ADP
aesr-124	96	49	30minutes	30minute	NOUN
aesr-124	96	50	,	,	PUNCT
aesr-124	96	51	the	the	DET
aesr-124	96	52	acid	acid	NOUN
aesr-124	96	53	was	be	AUX
aesr-124	96	54	drained	drain	VERB
aesr-124	96	55	and	and	CCONJ
aesr-124	96	56	sample	sample	NOUN
aesr-124	96	57	washed	wash	VERB
aesr-124	96	58	with	with	ADP
aesr-124	96	59	hot	hot	ADJ
aesr-124	96	60	distilled	distil	VERB
aesr-124	96	61	water	water	NOUN
aesr-124	96	62	for	for	ADP
aesr-124	96	63	1/2	1/2	NUM
aesr-124	96	64	hour	hour	NOUN
aesr-124	96	65	.	.	PUNCT
aesr-124	97	1	the	the	DET
aesr-124	97	2	crucible	crucible	NOUN
aesr-124	97	3	was	be	AUX
aesr-124	97	4	removed	remove	VERB
aesr-124	97	5	and	and	CCONJ
aesr-124	97	6	oven	oven	AUX
aesr-124	97	7	dried	dry	VERB
aesr-124	97	8	overnight	overnight	ADV
aesr-124	97	9	at	at	ADP
aesr-124	97	10	1050c	1050c	NUM
aesr-124	97	11	,	,	PUNCT
aesr-124	97	12	cooled	cool	VERB
aesr-124	97	13	,	,	PUNCT
aesr-124	97	14	weighed	weigh	VERB
aesr-124	97	15	and	and	CCONJ
aesr-124	97	16	incinerated	incinerate	VERB
aesr-124	97	17	at	at	ADP
aesr-124	97	18	550oc	550oc	PROPN
aesr-124	97	19	in	in	ADP
aesr-124	97	20	a	a	DET
aesr-124	97	21	muffle	muffle	ADJ
aesr-124	97	22	furnace	furnace	NOUN
aesr-124	97	23	(	(	PUNCT
aesr-124	97	24	mf1	mf1	PROPN
aesr-124	97	25	-	-	PUNCT
aesr-124	97	26	02;pcsir	02;pcsir	NUM
aesr-124	97	27	labs	labs	PROPN
aesr-124	97	28	,	,	PUNCT
aesr-124	97	29	lahore	lahore	PROPN
aesr-124	97	30	,	,	PUNCT
aesr-124	97	31	pakistan	pakistan	PROPN
aesr-124	97	32	)	)	PUNCT
aesr-124	97	33	overnight	overnight	ADV
aesr-124	97	34	and	and	CCONJ
aesr-124	97	35	reweighed	reweighe	VERB
aesr-124	97	36	after	after	ADP
aesr-124	97	37	cooling	cool	VERB
aesr-124	97	38	.	.	PUNCT
aesr-124	98	1	percentage	percentage	NOUN
aesr-124	98	2	extracted	extract	VERB
aesr-124	98	3	fiber	fiber	NOUN
aesr-124	98	4	was	be	AUX
aesr-124	98	5	calculated	calculate	VERB
aesr-124	98	6	as	as	ADP
aesr-124	98	7	:	:	PUNCT
aesr-124	98	8	crude	crude	ADJ
aesr-124	98	9	fiber	fiber	NOUN
aesr-124	98	10	(	(	PUNCT
aesr-124	98	11	%	%	INTJ
aesr-124	98	12	)	)	PUNCT
aesr-124	98	13	=	=	SYM
aesr-124	99	1	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-124	99	2	𝑜𝑓	𝑜𝑓	ADP
aesr-124	99	3	𝐷𝑖𝑔𝑒𝑠𝑡𝑒𝑑	𝐷𝑖𝑔𝑒𝑠𝑡𝑒𝑑	PROPN
aesr-124	99	4	𝑆𝑎𝑚𝑝𝑙𝑒	𝑆𝑎𝑚𝑝𝑙𝑒	PROPN
aesr-124	99	5	−	−	PROPN
aesr-124	100	1	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-124	100	2	𝑜𝑓	𝑜𝑓	INTJ
aesr-124	100	3	𝑎𝑠ℎ𝑒𝑑	𝑎𝑠ℎ𝑒𝑑	NOUN
aesr-124	100	4	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	NOUN
aesr-124	100	5	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-124	100	6	𝑜𝑓	𝑜𝑓	ADP
aesr-124	100	7	𝑆𝑎𝑚𝑝𝑙𝑒	𝑆𝑎𝑚𝑝𝑙𝑒	PROPN
aesr-124	100	8	𝑋	𝑋	PROPN
aesr-124	100	9	100	100	NUM
aesr-124	100	10	agriculture	agriculture	NOUN
aesr-124	100	11	and	and	CCONJ
aesr-124	100	12	food	food	NOUN
aesr-124	100	13	sciences	sciences	PROPN
aesr-124	100	14	research	research	NOUN
aesr-124	100	15	,	,	PUNCT
aesr-124	100	16	2019	2019	NUM
aesr-124	100	17	,	,	PUNCT
aesr-124	100	18	6(1	6(1	NUM
aesr-124	100	19	):	):	PUNCT
aesr-124	100	20	89	89	NUM
aesr-124	100	21	-	-	SYM
aesr-124	100	22	97	97	NUM
aesr-124	100	23	92	92	NUM
aesr-124	100	24	©	©	PROPN
aesr-124	100	25	2019	2019	NUM
aesr-124	100	26	by	by	ADP
aesr-124	100	27	the	the	DET
aesr-124	100	28	authors	author	NOUN
aesr-124	100	29	;	;	PUNCT
aesr-124	100	30	licensee	licensee	PROPN
aesr-124	100	31	asian	asian	ADJ
aesr-124	100	32	online	online	PROPN
aesr-124	100	33	journal	journal	PROPN
aesr-124	100	34	publishing	publishing	NOUN
aesr-124	100	35	group	group	NOUN
aesr-124	100	36	lipid	lipid	PROPN
aesr-124	100	37	lipid	lipid	PROPN
aesr-124	100	38	content	content	NOUN
aesr-124	100	39	was	be	AUX
aesr-124	100	40	estimated	estimate	VERB
aesr-124	100	41	using	use	VERB
aesr-124	100	42	tecatorsoxtec	tecatorsoxtec	ADJ
aesr-124	100	43	(	(	PUNCT
aesr-124	100	44	model	model	NOUN
aesr-124	100	45	2043[20430001];hilleroed	2043[20430001];hilleroed	NUM
aesr-124	100	46	,	,	PUNCT
aesr-124	100	47	denmark	denmark	NOUN
aesr-124	100	48	)	)	PUNCT
aesr-124	100	49	.	.	PUNCT
aesr-124	101	1	a	a	DET
aesr-124	101	2	quantity	quantity	NOUN
aesr-124	101	3	of	of	ADP
aesr-124	101	4	1.5	1.5	NUM
aesr-124	101	5	g	g	NOUN
aesr-124	101	6	sample	sample	NOUN
aesr-124	101	7	was	be	AUX
aesr-124	101	8	mixed	mix	VERB
aesr-124	101	9	with	with	ADP
aesr-124	101	10	2.3	2.3	NUM
aesr-124	101	11	g	g	NOUN
aesr-124	101	12	anhydrous	anhydrous	ADJ
aesr-124	101	13	sulfate	sulfate	NOUN
aesr-124	101	14	was	be	AUX
aesr-124	101	15	weighed	weigh	VERB
aesr-124	101	16	into	into	ADP
aesr-124	101	17	a	a	DET
aesr-124	101	18	thimble	thimble	NOUN
aesr-124	101	19	and	and	CCONJ
aesr-124	101	20	covered	cover	VERB
aesr-124	101	21	with	with	ADP
aesr-124	101	22	absorbent	absorbent	ADJ
aesr-124	101	23	cotton	cotton	NOUN
aesr-124	101	24	,	,	PUNCT
aesr-124	101	25	while	while	SCONJ
aesr-124	101	26	40ml	40ml	NOUN
aesr-124	101	27	of	of	ADP
aesr-124	101	28	petroleum	petroleum	NOUN
aesr-124	101	29	ether	ether	NOUN
aesr-124	101	30	(	(	PUNCT
aesr-124	101	31	40	40	NUM
aesr-124	101	32	-	-	PUNCT
aesr-124	101	33	60c	60c	NUM
aesr-124	101	34	bpt	bpt	NOUN
aesr-124	101	35	)	)	PUNCT
aesr-124	101	36	was	be	AUX
aesr-124	101	37	added	add	VERB
aesr-124	101	38	to	to	ADP
aesr-124	101	39	a	a	DET
aesr-124	101	40	pre	pre	ADJ
aesr-124	101	41	-	-	ADJ
aesr-124	101	42	weighed	weighed	ADJ
aesr-124	101	43	cup	cup	NOUN
aesr-124	101	44	.	.	PUNCT
aesr-124	102	1	both	both	PRON
aesr-124	102	2	thimble	thimble	ADJ
aesr-124	102	3	and	and	CCONJ
aesr-124	102	4	cup	cup	NOUN
aesr-124	102	5	were	be	AUX
aesr-124	102	6	attached	attach	VERB
aesr-124	102	7	to	to	ADP
aesr-124	102	8	the	the	DET
aesr-124	102	9	extraction	extraction	NOUN
aesr-124	102	10	unit	unit	NOUN
aesr-124	102	11	.	.	PUNCT
aesr-124	103	1	the	the	DET
aesr-124	103	2	sample	sample	NOUN
aesr-124	103	3	was	be	AUX
aesr-124	103	4	extracted	extract	VERB
aesr-124	103	5	using	use	VERB
aesr-124	103	6	ethanol	ethanol	NOUN
aesr-124	103	7	for	for	ADP
aesr-124	103	8	30min	30min	NOUN
aesr-124	103	9	and	and	CCONJ
aesr-124	103	10	rinsed	rinse	VERB
aesr-124	103	11	for	for	ADP
aesr-124	103	12	one	one	NUM
aesr-124	103	13	and	and	CCONJ
aesr-124	103	14	half	half	ADJ
aesr-124	103	15	hour	hour	NOUN
aesr-124	103	16	.	.	PUNCT
aesr-124	104	1	thereafter	thereafter	ADV
aesr-124	104	2	,	,	PUNCT
aesr-124	104	3	the	the	DET
aesr-124	104	4	solvent	solvent	NOUN
aesr-124	104	5	evaporated	evaporate	VERB
aesr-124	104	6	from	from	ADP
aesr-124	104	7	the	the	DET
aesr-124	104	8	cup	cup	NOUN
aesr-124	104	9	to	to	ADP
aesr-124	104	10	the	the	DET
aesr-124	104	11	condensing	condense	VERB
aesr-124	104	12	column	column	NOUN
aesr-124	104	13	.	.	PUNCT
aesr-124	105	1	extracted	extract	VERB
aesr-124	105	2	fat	fat	NOUN
aesr-124	105	3	in	in	ADP
aesr-124	105	4	the	the	DET
aesr-124	105	5	cup	cup	NOUN
aesr-124	105	6	was	be	AUX
aesr-124	105	7	then	then	ADV
aesr-124	105	8	placed	place	VERB
aesr-124	105	9	in	in	ADP
aesr-124	105	10	an	an	DET
aesr-124	105	11	oven	oven	NOUN
aesr-124	105	12	at	at	ADP
aesr-124	105	13	105oc	105oc	NOUN
aesr-124	105	14	for	for	ADP
aesr-124	105	15	1hour	1hour	NUM
aesr-124	105	16	and	and	CCONJ
aesr-124	105	17	cooled	cool	VERB
aesr-124	105	18	and	and	CCONJ
aesr-124	105	19	weighed	weigh	VERB
aesr-124	105	20	.	.	PUNCT
aesr-124	106	1	percent	percent	NOUN
aesr-124	106	2	fat	fat	NOUN
aesr-124	106	3	was	be	AUX
aesr-124	106	4	calculated	calculate	VERB
aesr-124	106	5	as	as	ADP
aesr-124	106	6	:	:	PUNCT
aesr-124	106	7	lipid	lipid	NOUN
aesr-124	106	8	(	(	PUNCT
aesr-124	106	9	%	%	INTJ
aesr-124	106	10	)	)	PUNCT
aesr-124	106	11	=	=	PUNCT
aesr-124	107	1	𝐼𝑛𝑖𝑡𝑖𝑎𝑙	𝐼𝑛𝑖𝑡𝑖𝑎𝑙	ADJ
aesr-124	107	2	𝑐𝑢𝑝	𝑐𝑢𝑝	NOUN
aesr-124	107	3	𝑤𝑒𝑖𝑔ℎ𝑡−𝐹𝑖𝑛𝑎𝑞𝑙	𝑤𝑒𝑖𝑔ℎ𝑡−𝐹𝑖𝑛𝑎𝑞𝑙	X
aesr-124	107	4	𝑐𝑢𝑝	𝑐𝑢𝑝	NOUN
aesr-124	107	5	𝑤𝑒𝑖𝑔ℎ𝑡	𝑤𝑒𝑖𝑔ℎ𝑡	VERB
aesr-124	107	6	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-124	107	7	𝑜𝑓	𝑜𝑓	ADP
aesr-124	107	8	𝑆𝑎𝑚𝑝𝑙𝑒	𝑆𝑎𝑚𝑝𝑙𝑒	PROPN
aesr-124	107	9	𝑥	𝑥	PRON
aesr-124	107	10	100	100	NUM
aesr-124	107	11	ash	ash	NOUN
aesr-124	107	12	ash	ash	NOUN
aesr-124	107	13	and	and	CCONJ
aesr-124	107	14	mineral	mineral	NOUN
aesr-124	107	15	contents	content	NOUN
aesr-124	107	16	were	be	AUX
aesr-124	107	17	determined	determine	VERB
aesr-124	107	18	according	accord	VERB
aesr-124	107	19	to	to	ADP
aesr-124	107	20	aoac	aoac	PROPN
aesr-124	107	21	(	(	PUNCT
aesr-124	107	22	association	association	NOUN
aesr-124	107	23	of	of	ADP
aesr-124	107	24	analytical	analytical	ADJ
aesr-124	107	25	chemists	chemist	NOUN
aesr-124	107	26	)	)	PUNCT
aesr-124	107	27	numbers	number	NOUN
aesr-124	107	28	923.03	923.03	NUM
aesr-124	107	29	and	and	CCONJ
aesr-124	107	30	984.27	984.27	NUM
aesr-124	108	1	[	[	SYM
aesr-124	108	2	6	6	NUM
aesr-124	108	3	]	]	PUNCT
aesr-124	108	4	.	.	PUNCT
aesr-124	109	1	two	two	NUM
aesr-124	109	2	grams	gram	NOUN
aesr-124	109	3	of	of	ADP
aesr-124	109	4	sample	sample	NOUN
aesr-124	109	5	was	be	AUX
aesr-124	109	6	added	add	VERB
aesr-124	109	7	into	into	ADP
aesr-124	109	8	a	a	DET
aesr-124	109	9	pre	pre	ADJ
aesr-124	109	10	-	-	ADJ
aesr-124	109	11	weighed	weighed	ADJ
aesr-124	109	12	crucible	crucible	NOUN
aesr-124	109	13	was	be	AUX
aesr-124	109	14	incinerated	incinerate	VERB
aesr-124	109	15	in	in	ADP
aesr-124	109	16	muffle	muffle	ADJ
aesr-124	109	17	furnace	furnace	NOUN
aesr-124	109	18	at	at	ADP
aesr-124	109	19	600oc	600oc	NOUN
aesr-124	109	20	ash	ash	NOUN
aesr-124	109	21	(	(	PUNCT
aesr-124	109	22	%	%	INTJ
aesr-124	109	23	)	)	PUNCT
aesr-124	110	1	=	=	SYM
aesr-124	110	2	𝑊2−	𝑊2−	NUM
aesr-124	110	3	𝑊3	𝑊3	NOUN
aesr-124	110	4	𝑊2−	𝑊2−	PROPN
aesr-124	110	5	𝑊1	𝑊1	PROPN
aesr-124	110	6	𝑥	𝑥	PROPN
aesr-124	110	7	100	100	NUM
aesr-124	110	8	where	where	SCONJ
aesr-124	110	9	w1	w1	NOUN
aesr-124	110	10	is	be	AUX
aesr-124	110	11	the	the	DET
aesr-124	110	12	weight	weight	NOUN
aesr-124	110	13	of	of	ADP
aesr-124	110	14	cleaned	clean	VERB
aesr-124	110	15	,	,	PUNCT
aesr-124	110	16	dried	dry	VERB
aesr-124	110	17	,	,	PUNCT
aesr-124	110	18	ignited	ignite	VERB
aesr-124	110	19	,	,	PUNCT
aesr-124	110	20	and	and	CCONJ
aesr-124	110	21	cooled	cool	VERB
aesr-124	110	22	cruciblew2	cruciblew2	ADV
aesr-124	110	23	the	the	DET
aesr-124	110	24	weight	weight	NOUN
aesr-124	110	25	of	of	ADP
aesr-124	110	26	the	the	DET
aesr-124	110	27	crucible	crucible	NOUN
aesr-124	110	28	and	and	CCONJ
aesr-124	110	29	sample	sample	NOUN
aesr-124	110	30	after	after	ADP
aesr-124	110	31	incinerating	incinerate	VERB
aesr-124	110	32	at	at	ADP
aesr-124	110	33	600oc	600oc	NOUN
aesr-124	110	34	,	,	PUNCT
aesr-124	110	35	and	and	CCONJ
aesr-124	110	36	w3	w3	PROPN
aesr-124	110	37	the	the	DET
aesr-124	110	38	weight	weight	NOUN
aesr-124	110	39	of	of	ADP
aesr-124	110	40	the	the	DET
aesr-124	110	41	crucible	crucible	NOUN
aesr-124	110	42	and	and	CCONJ
aesr-124	110	43	sample	sample	NOUN
aesr-124	110	44	after	after	ADP
aesr-124	110	45	cooling	cool	VERB
aesr-124	110	46	in	in	ADP
aesr-124	110	47	an	an	DET
aesr-124	110	48	airtight	airtight	NOUN
aesr-124	110	49	homogenized	homogenize	VERB
aesr-124	110	50	vessel	vessel	NOUN
aesr-124	110	51	.	.	PUNCT
aesr-124	111	1	carbohydrate	carbohydrate	VERB
aesr-124	111	2	the	the	DET
aesr-124	111	3	carbohydrate	carbohydrate	NOUN
aesr-124	111	4	content	content	NOUN
aesr-124	111	5	was	be	AUX
aesr-124	111	6	determined	determine	VERB
aesr-124	111	7	by	by	ADP
aesr-124	111	8	difference	difference	NOUN
aesr-124	111	9	,	,	PUNCT
aesr-124	111	10	that	that	ADV
aesr-124	111	11	is	is	ADV
aesr-124	111	12	,	,	PUNCT
aesr-124	111	13	addition	addition	NOUN
aesr-124	111	14	of	of	ADP
aesr-124	111	15	all	all	DET
aesr-124	111	16	the	the	DET
aesr-124	111	17	percentages	percentage	NOUN
aesr-124	111	18	of	of	ADP
aesr-124	111	19	moisture	moisture	NOUN
aesr-124	111	20	,	,	PUNCT
aesr-124	111	21	fat	fat	ADJ
aesr-124	111	22	,	,	PUNCT
aesr-124	111	23	crude	crude	ADJ
aesr-124	111	24	protein	protein	NOUN
aesr-124	111	25	,	,	PUNCT
aesr-124	111	26	ash	ash	NOUN
aesr-124	111	27	,	,	PUNCT
aesr-124	111	28	and	and	CCONJ
aesr-124	111	29	crude	crude	ADJ
aesr-124	111	30	fiber	fiber	NOUN
aesr-124	111	31	was	be	AUX
aesr-124	111	32	subtracted	subtract	VERB
aesr-124	111	33	from	from	ADP
aesr-124	111	34	100	100	NUM
aesr-124	111	35	%	%	NOUN
aesr-124	111	36	.	.	PUNCT
aesr-124	112	1	this	this	PRON
aesr-124	112	2	gave	give	VERB
aesr-124	112	3	the	the	DET
aesr-124	112	4	amount	amount	NOUN
aesr-124	112	5	of	of	ADP
aesr-124	112	6	nitrogenfree	nitrogenfree	ADJ
aesr-124	112	7	extract	extract	NOUN
aesr-124	112	8	otherwise	otherwise	ADV
aesr-124	112	9	known	know	VERB
aesr-124	112	10	as	as	ADP
aesr-124	112	11	carbohydrate	carbohydrate	NOUN
aesr-124	112	12	.	.	PUNCT
aesr-124	113	1	%	%	NOUN
aesr-124	113	2	carbohydrate	carbohydrate	NOUN
aesr-124	113	3	=	=	SYM
aesr-124	113	4	100(%	100(%	NUM
aesr-124	113	5	moisture	moisture	NOUN
aesr-124	113	6	+	+	CCONJ
aesr-124	114	1	%	%	INTJ
aesr-124	114	2	fat	fat	ADJ
aesr-124	114	3	+	+	CCONJ
aesr-124	114	4	%	%	INTJ
aesr-124	114	5	ash	ash	NOUN
aesr-124	114	6	+	+	CCONJ
aesr-124	114	7	%	%	NOUN
aesr-124	114	8	crude	crude	ADJ
aesr-124	114	9	fiber	fiber	NOUN
aesr-124	114	10	+	+	ADP
aesr-124	114	11	%	%	ADJ
aesr-124	114	12	crude	crude	ADJ
aesr-124	114	13	protein	protein	NOUN
aesr-124	114	14	)	)	PUNCT
aesr-124	114	15	energy	energy	NOUN
aesr-124	114	16	value	value	NOUN
aesr-124	114	17	the	the	DET
aesr-124	114	18	sample	sample	NOUN
aesr-124	114	19	energy	energy	NOUN
aesr-124	114	20	value	value	NOUN
aesr-124	114	21	was	be	AUX
aesr-124	114	22	estimated	estimate	VERB
aesr-124	114	23	(	(	PUNCT
aesr-124	114	24	in	in	ADP
aesr-124	114	25	kcal	kcal	PROPN
aesr-124	114	26	/	/	SYM
aesr-124	114	27	g	g	NOUN
aesr-124	114	28	)	)	PUNCT
aesr-124	114	29	by	by	ADP
aesr-124	114	30	multiplying	multiply	VERB
aesr-124	114	31	the	the	DET
aesr-124	114	32	percentage	percentage	NOUN
aesr-124	114	33	of	of	ADP
aesr-124	114	34	crude	crude	ADJ
aesr-124	114	35	protein	protein	NOUN
aesr-124	114	36	,	,	PUNCT
aesr-124	114	37	crude	crude	ADJ
aesr-124	114	38	lipid	lipid	NOUN
aesr-124	114	39	,	,	PUNCT
aesr-124	114	40	and	and	CCONJ
aesr-124	114	41	carbohydrate	carbohydrate	VERB
aesr-124	114	42	with	with	ADP
aesr-124	114	43	the	the	DET
aesr-124	114	44	recommended	recommend	VERB
aesr-124	114	45	factors	factor	NOUN
aesr-124	114	46	(	(	PUNCT
aesr-124	114	47	2.44	2.44	NUM
aesr-124	114	48	,	,	PUNCT
aesr-124	114	49	8.3	8.3	NUM
aesr-124	114	50	,	,	PUNCT
aesr-124	114	51	and	and	CCONJ
aesr-124	114	52	3.57	3.57	NUM
aesr-124	114	53	,	,	PUNCT
aesr-124	114	54	respectively	respectively	ADV
aesr-124	114	55	)	)	PUNCT
aesr-124	114	56	as	as	SCONJ
aesr-124	114	57	proposed	propose	VERB
aesr-124	114	58	by	by	ADP
aesr-124	114	59	martin	martin	PROPN
aesr-124	114	60	and	and	CCONJ
aesr-124	114	61	coolidge	coolidge	PROPN
aesr-124	114	62	[	[	X
aesr-124	114	63	8	8	NUM
aesr-124	114	64	]	]	PUNCT
aesr-124	114	65	.	.	PUNCT
aesr-124	115	1	2.5	2.5	NUM
aesr-124	115	2	.	.	PUNCT
aesr-124	116	1	production	production	NOUN
aesr-124	116	2	of	of	ADP
aesr-124	116	3	snacks	snack	NOUN
aesr-124	116	4	two	two	NUM
aesr-124	116	5	snacks	snack	NOUN
aesr-124	116	6	were	be	AUX
aesr-124	116	7	produced	produce	VERB
aesr-124	116	8	with	with	ADP
aesr-124	116	9	the	the	DET
aesr-124	116	10	blends	blend	NOUN
aesr-124	116	11	of	of	ADP
aesr-124	116	12	wheat	wheat	NOUN
aesr-124	116	13	-	-	PUNCT
aesr-124	116	14	breadfruit	breadfruit	NOUN
aesr-124	116	15	flour	flour	NOUN
aesr-124	116	16	at	at	ADP
aesr-124	116	17	different	different	ADJ
aesr-124	116	18	proportions	proportion	NOUN
aesr-124	116	19	making	make	VERB
aesr-124	116	20	a	a	DET
aesr-124	116	21	total	total	NOUN
aesr-124	116	22	of	of	ADP
aesr-124	116	23	six	six	NUM
aesr-124	116	24	snack	snack	NOUN
aesr-124	116	25	samples	sample	NOUN
aesr-124	116	26	:	:	PUNCT
aesr-124	117	1	1	1	X
aesr-124	117	2	.	.	X
aesr-124	117	3	production	production	NOUN
aesr-124	117	4	of	of	ADP
aesr-124	117	5	chin	chin	NOUN
aesr-124	117	6	-	-	PUNCT
aesr-124	117	7	chin	chin	NOUN
aesr-124	117	8	with	with	ADP
aesr-124	117	9	50	50	NUM
aesr-124	117	10	%	%	NOUN
aesr-124	117	11	breadfruit	breadfruit	NOUN
aesr-124	117	12	flour	flour	NOUN
aesr-124	117	13	and	and	CCONJ
aesr-124	117	14	50	50	NUM
aesr-124	117	15	%	%	NOUN
aesr-124	117	16	wheat	wheat	NOUN
aesr-124	117	17	flour	flour	NOUN
aesr-124	117	18	ingredients	ingredient	NOUN
aesr-124	117	19	(	(	PUNCT
aesr-124	117	20	1	1	NUM
aesr-124	117	21	)	)	PUNCT
aesr-124	117	22	100	100	NUM
aesr-124	117	23	g	g	NOUN
aesr-124	117	24	of	of	ADP
aesr-124	117	25	breadfruit	breadfruit	NOUN
aesr-124	117	26	flour	flour	NOUN
aesr-124	117	27	and	and	CCONJ
aesr-124	117	28	100	100	NUM
aesr-124	117	29	g	g	NOUN
aesr-124	117	30	of	of	ADP
aesr-124	117	31	wheat	wheat	NOUN
aesr-124	117	32	flour	flour	NOUN
aesr-124	117	33	(	(	PUNCT
aesr-124	117	34	2	2	NUM
aesr-124	117	35	)	)	PUNCT
aesr-124	117	36	20ml	20ml	NOUN
aesr-124	117	37	evaporated	evaporate	VERB
aesr-124	117	38	milk	milk	NOUN
aesr-124	117	39	(	(	PUNCT
aesr-124	117	40	peak	peak	NOUN
aesr-124	117	41	milk	milk	NOUN
aesr-124	117	42	)	)	PUNCT
aesr-124	117	43	/	/	SYM
aesr-124	118	1	20	20	NUM
aesr-124	118	2	g	g	NOUN
aesr-124	118	3	powdered	powder	VERB
aesr-124	118	4	milk	milk	NOUN
aesr-124	118	5	(	(	PUNCT
aesr-124	118	6	3	3	NUM
aesr-124	118	7	)	)	PUNCT
aesr-124	118	8	100	100	NUM
aesr-124	118	9	g	g	NOUN
aesr-124	118	10	granulated	granulate	VERB
aesr-124	118	11	sugar	sugar	NOUN
aesr-124	118	12	(	(	PUNCT
aesr-124	118	13	4	4	NUM
aesr-124	118	14	)	)	PUNCT
aesr-124	118	15	100	100	NUM
aesr-124	118	16	g	g	PROPN
aesr-124	118	17	margarine	margarine	NOUN
aesr-124	118	18	(	(	PUNCT
aesr-124	118	19	5	5	NUM
aesr-124	118	20	)	)	SYM
aesr-124	118	21	1	1	NUM
aesr-124	118	22	medium	medium	NOUN
aesr-124	118	23	nutmegs	nutmeg	NOUN
aesr-124	118	24	|	|	ADV
aesr-124	118	25	1/2	1/2	NUM
aesr-124	118	26	teaspoons	teaspoon	NOUN
aesr-124	118	27	ground	ground	NOUN
aesr-124	118	28	nutmeg	nutmeg	NOUN
aesr-124	118	29	(	(	PUNCT
aesr-124	118	30	6	6	NUM
aesr-124	118	31	)	)	PUNCT
aesr-124	118	32	200ml	200ml	NOUN
aesr-124	118	33	vegetable	vegetable	NOUN
aesr-124	118	34	oil	oil	NOUN
aesr-124	118	35	(	(	PUNCT
aesr-124	118	36	tasteless	tasteless	ADJ
aesr-124	118	37	and	and	CCONJ
aesr-124	118	38	odourless	odourless	ADJ
aesr-124	118	39	)	)	PUNCT
aesr-124	118	40	the	the	DET
aesr-124	118	41	milk	milk	NOUN
aesr-124	118	42	and	and	CCONJ
aesr-124	118	43	sugar	sugar	NOUN
aesr-124	118	44	was	be	AUX
aesr-124	118	45	mixed	mix	VERB
aesr-124	118	46	in	in	ADP
aesr-124	118	47	a	a	DET
aesr-124	118	48	bowl	bowl	NOUN
aesr-124	118	49	and	and	CCONJ
aesr-124	118	50	left	leave	VERB
aesr-124	118	51	to	to	PART
aesr-124	118	52	soak	soak	VERB
aesr-124	118	53	.	.	PUNCT
aesr-124	119	1	in	in	ADP
aesr-124	119	2	a	a	DET
aesr-124	119	3	separate	separate	ADJ
aesr-124	119	4	bowl	bowl	NOUN
aesr-124	119	5	,	,	PUNCT
aesr-124	119	6	the	the	DET
aesr-124	119	7	ground	ground	NOUN
aesr-124	119	8	nutmeg	nutmeg	NOUN
aesr-124	119	9	was	be	AUX
aesr-124	119	10	mixed	mix	VERB
aesr-124	119	11	with	with	ADP
aesr-124	119	12	200	200	NUM
aesr-124	119	13	g	g	NOUN
aesr-124	119	14	of	of	ADP
aesr-124	119	15	composite	composite	ADJ
aesr-124	119	16	flour	flour	NOUN
aesr-124	119	17	,	,	PUNCT
aesr-124	119	18	then	then	ADV
aesr-124	119	19	the	the	DET
aesr-124	119	20	margarine	margarine	NOUN
aesr-124	119	21	was	be	AUX
aesr-124	119	22	rubbed	rub	VERB
aesr-124	119	23	into	into	ADP
aesr-124	119	24	the	the	DET
aesr-124	119	25	flour	flour	NOUN
aesr-124	119	26	till	till	SCONJ
aesr-124	119	27	well	well	ADV
aesr-124	119	28	mixed	mix	VERB
aesr-124	119	29	with	with	ADP
aesr-124	119	30	the	the	DET
aesr-124	119	31	flour	flour	NOUN
aesr-124	119	32	,	,	PUNCT
aesr-124	119	33	leaving	leave	VERB
aesr-124	119	34	no	no	DET
aesr-124	119	35	lumps	lump	NOUN
aesr-124	119	36	.	.	PUNCT
aesr-124	120	1	the	the	DET
aesr-124	120	2	sugar	sugar	NOUN
aesr-124	120	3	/	/	SYM
aesr-124	120	4	milk	milk	NOUN
aesr-124	120	5	mixture	mixture	NOUN
aesr-124	120	6	was	be	AUX
aesr-124	120	7	then	then	ADV
aesr-124	120	8	added	add	VERB
aesr-124	120	9	to	to	ADP
aesr-124	120	10	the	the	DET
aesr-124	120	11	margarine	margarine	NOUN
aesr-124	120	12	/	/	SYM
aesr-124	120	13	flour	flour	NOUN
aesr-124	120	14	mixture	mixture	NOUN
aesr-124	120	15	and	and	CCONJ
aesr-124	120	16	was	be	AUX
aesr-124	120	17	mixed	mix	VERB
aesr-124	120	18	by	by	ADP
aesr-124	120	19	hand	hand	NOUN
aesr-124	120	20	till	till	SCONJ
aesr-124	120	21	smooth	smooth	ADJ
aesr-124	120	22	dough	dough	NOUN
aesr-124	120	23	was	be	AUX
aesr-124	120	24	achieved	achieve	VERB
aesr-124	120	25	.	.	PUNCT
aesr-124	121	1	the	the	DET
aesr-124	121	2	dough	dough	NOUN
aesr-124	121	3	was	be	AUX
aesr-124	121	4	then	then	ADV
aesr-124	121	5	placed	place	VERB
aesr-124	121	6	on	on	ADP
aesr-124	121	7	the	the	DET
aesr-124	121	8	chopping	chop	VERB
aesr-124	121	9	board	board	NOUN
aesr-124	121	10	and	and	CCONJ
aesr-124	121	11	was	be	AUX
aesr-124	121	12	kneaded	knead	VERB
aesr-124	121	13	gently	gently	ADV
aesr-124	121	14	with	with	ADP
aesr-124	121	15	a	a	DET
aesr-124	121	16	dough	dough	NOUN
aesr-124	121	17	roller	roller	NOUN
aesr-124	121	18	.	.	PUNCT
aesr-124	122	1	then	then	ADV
aesr-124	122	2	the	the	DET
aesr-124	122	3	dough	dough	NOUN
aesr-124	122	4	was	be	AUX
aesr-124	122	5	cut	cut	VERB
aesr-124	122	6	into	into	ADP
aesr-124	122	7	desire	desire	NOUN
aesr-124	122	8	size	size	NOUN
aesr-124	122	9	flat	flat	ADJ
aesr-124	122	10	.	.	PUNCT
aesr-124	123	1	then	then	ADV
aesr-124	123	2	,	,	PUNCT
aesr-124	123	3	the	the	DET
aesr-124	123	4	dough	dough	NOUN
aesr-124	123	5	was	be	AUX
aesr-124	123	6	deep	deep	ADV
aesr-124	123	7	fried	fry	VERB
aesr-124	123	8	in	in	ADP
aesr-124	123	9	hot	hot	ADJ
aesr-124	123	10	vegetable	vegetable	NOUN
aesr-124	123	11	oil	oil	NOUN
aesr-124	123	12	till	till	SCONJ
aesr-124	123	13	when	when	SCONJ
aesr-124	123	14	a	a	DET
aesr-124	123	15	golden	golden	ADJ
aesr-124	123	16	brown	brown	ADJ
aesr-124	123	17	colour	colour	NOUN
aesr-124	123	18	was	be	AUX
aesr-124	123	19	obtained	obtain	VERB
aesr-124	123	20	.	.	PUNCT
aesr-124	124	1	the	the	DET
aesr-124	124	2	fried	fried	ADJ
aesr-124	124	3	pieces	piece	NOUN
aesr-124	124	4	were	be	AUX
aesr-124	124	5	set	set	VERB
aesr-124	124	6	onto	onto	ADP
aesr-124	124	7	a	a	DET
aesr-124	124	8	flat	flat	ADJ
aesr-124	124	9	tray	tray	NOUN
aesr-124	124	10	to	to	PART
aesr-124	124	11	dry	dry	VERB
aesr-124	124	12	and	and	CCONJ
aesr-124	124	13	cool	cool	VERB
aesr-124	124	14	down	down	ADP
aesr-124	124	15	quickly	quickly	ADV
aesr-124	124	16	.	.	PUNCT
aesr-124	125	1	when	when	SCONJ
aesr-124	125	2	the	the	DET
aesr-124	125	3	chinchin	chinchin	PROPN
aesr-124	125	4	had	have	AUX
aesr-124	125	5	cooled	cool	VERB
aesr-124	125	6	down	down	ADP
aesr-124	125	7	completely	completely	ADV
aesr-124	125	8	,	,	PUNCT
aesr-124	125	9	it	it	PRON
aesr-124	125	10	was	be	AUX
aesr-124	125	11	stored	store	VERB
aesr-124	125	12	in	in	ADP
aesr-124	125	13	a	a	DET
aesr-124	125	14	dry	dry	ADJ
aesr-124	125	15	,	,	PUNCT
aesr-124	125	16	airtight	airtight	NOUN
aesr-124	125	17	container	container	NOUN
aesr-124	125	18	.	.	PUNCT
aesr-124	126	1	2	2	X
aesr-124	126	2	.	.	X
aesr-124	126	3	production	production	NOUN
aesr-124	126	4	of	of	ADP
aesr-124	126	5	chin	chin	NOUN
aesr-124	126	6	-chin	-chin	PROPN
aesr-124	126	7	with	with	ADP
aesr-124	126	8	30	30	NUM
aesr-124	126	9	%	%	NOUN
aesr-124	126	10	breadfruit	breadfruit	NOUN
aesr-124	126	11	flour	flour	NOUN
aesr-124	126	12	and	and	CCONJ
aesr-124	126	13	70	70	NUM
aesr-124	126	14	%	%	NOUN
aesr-124	126	15	wheat	wheat	NOUN
aesr-124	126	16	flour	flour	NOUN
aesr-124	126	17	ingredients	ingredient	NOUN
aesr-124	126	18	(	(	PUNCT
aesr-124	126	19	1	1	NUM
aesr-124	126	20	)	)	PUNCT
aesr-124	126	21	60	60	NUM
aesr-124	126	22	g	g	NOUN
aesr-124	126	23	of	of	ADP
aesr-124	126	24	breadfruit	breadfruit	NOUN
aesr-124	126	25	flour	flour	NOUN
aesr-124	126	26	and	and	CCONJ
aesr-124	126	27	140	140	NUM
aesr-124	126	28	g	g	NOUN
aesr-124	126	29	of	of	ADP
aesr-124	126	30	wheat	wheat	NOUN
aesr-124	126	31	flour	flour	NOUN
aesr-124	126	32	(	(	PUNCT
aesr-124	126	33	2	2	NUM
aesr-124	126	34	)	)	PUNCT
aesr-124	126	35	20ml	20ml	NOUN
aesr-124	126	36	evaporated	evaporate	VERB
aesr-124	126	37	milk	milk	NOUN
aesr-124	126	38	(	(	PUNCT
aesr-124	126	39	peak	peak	NOUN
aesr-124	126	40	milk	milk	NOUN
aesr-124	126	41	)	)	PUNCT
aesr-124	126	42	/	/	SYM
aesr-124	126	43	20	20	NUM
aesr-124	126	44	g	g	NOUN
aesr-124	126	45	powdered	powder	VERB
aesr-124	126	46	milk	milk	NOUN
aesr-124	126	47	(	(	PUNCT
aesr-124	126	48	3	3	NUM
aesr-124	126	49	}	}	SYM
aesr-124	126	50	100	100	NUM
aesr-124	126	51	g	g	NOUN
aesr-124	126	52	granulated	granulate	VERB
aesr-124	126	53	sugar	sugar	NOUN
aesr-124	126	54	(	(	PUNCT
aesr-124	126	55	4	4	NUM
aesr-124	126	56	)	)	PUNCT
aesr-124	126	57	100	100	NUM
aesr-124	126	58	g	g	PROPN
aesr-124	126	59	margarine	margarine	NOUN
aesr-124	126	60	(	(	PUNCT
aesr-124	126	61	5	5	NUM
aesr-124	126	62	)	)	SYM
aesr-124	127	1	1	1	NUM
aesr-124	127	2	medium	medium	NOUN
aesr-124	127	3	nutmegs	nutmeg	NOUN
aesr-124	127	4	|	|	ADV
aesr-124	127	5	1/2	1/2	NUM
aesr-124	127	6	teaspoons	teaspoon	NOUN
aesr-124	127	7	ground	ground	NOUN
aesr-124	127	8	nutmeg	nutmeg	NOUN
aesr-124	127	9	(	(	PUNCT
aesr-124	127	10	6	6	NUM
aesr-124	127	11	)	)	PUNCT
aesr-124	127	12	200ml	200ml	NOUN
aesr-124	127	13	vegetable	vegetable	NOUN
aesr-124	127	14	oil	oil	NOUN
aesr-124	127	15	(	(	PUNCT
aesr-124	127	16	tasteless	tasteless	ADJ
aesr-124	127	17	and	and	CCONJ
aesr-124	127	18	odorless	odorless	ADJ
aesr-124	127	19	)	)	PUNCT
aesr-124	127	20	the	the	DET
aesr-124	127	21	milk	milk	NOUN
aesr-124	127	22	and	and	CCONJ
aesr-124	127	23	sugar	sugar	NOUN
aesr-124	127	24	were	be	AUX
aesr-124	127	25	mixed	mix	VERB
aesr-124	127	26	in	in	ADP
aesr-124	127	27	a	a	DET
aesr-124	127	28	bowl	bowl	NOUN
aesr-124	127	29	and	and	CCONJ
aesr-124	127	30	left	leave	VERB
aesr-124	127	31	to	to	PART
aesr-124	127	32	soak	soak	VERB
aesr-124	127	33	.	.	PUNCT
aesr-124	128	1	in	in	ADP
aesr-124	128	2	a	a	DET
aesr-124	128	3	separate	separate	ADJ
aesr-124	128	4	bowl	bowl	NOUN
aesr-124	128	5	,	,	PUNCT
aesr-124	128	6	the	the	DET
aesr-124	128	7	ground	ground	NOUN
aesr-124	128	8	nutmeg	nutmeg	NOUN
aesr-124	128	9	was	be	AUX
aesr-124	128	10	mixed	mix	VERB
aesr-124	128	11	with	with	ADP
aesr-124	128	12	60	60	NUM
aesr-124	128	13	g	g	NOUN
aesr-124	128	14	of	of	ADP
aesr-124	128	15	breadfruit	breadfruit	NOUN
aesr-124	128	16	flour	flour	NOUN
aesr-124	128	17	and	and	CCONJ
aesr-124	128	18	140	140	NUM
aesr-124	128	19	g	g	NOUN
aesr-124	128	20	of	of	ADP
aesr-124	128	21	wheat	wheat	NOUN
aesr-124	128	22	flour	flour	NOUN
aesr-124	128	23	,	,	PUNCT
aesr-124	128	24	then	then	ADV
aesr-124	128	25	the	the	DET
aesr-124	128	26	margarine	margarine	NOUN
aesr-124	128	27	was	be	AUX
aesr-124	128	28	rubbed	rub	VERB
aesr-124	128	29	into	into	ADP
aesr-124	128	30	the	the	DET
aesr-124	128	31	flour	flour	NOUN
aesr-124	128	32	till	till	SCONJ
aesr-124	128	33	well	well	ADV
aesr-124	128	34	mixed	mix	VERB
aesr-124	128	35	with	with	ADP
aesr-124	128	36	the	the	DET
aesr-124	128	37	flour	flour	NOUN
aesr-124	128	38	,	,	PUNCT
aesr-124	128	39	leaving	leave	VERB
aesr-124	128	40	no	no	DET
aesr-124	128	41	lumps	lump	NOUN
aesr-124	128	42	.	.	PUNCT
aesr-124	129	1	the	the	DET
aesr-124	129	2	sugar	sugar	NOUN
aesr-124	129	3	/	/	SYM
aesr-124	129	4	milk	milk	NOUN
aesr-124	129	5	mixture	mixture	NOUN
aesr-124	129	6	was	be	AUX
aesr-124	129	7	added	add	VERB
aesr-124	129	8	to	to	ADP
aesr-124	129	9	the	the	DET
aesr-124	129	10	margarine	margarine	NOUN
aesr-124	129	11	/	/	SYM
aesr-124	129	12	flour	flour	NOUN
aesr-124	129	13	mixture	mixture	NOUN
aesr-124	129	14	and	and	CCONJ
aesr-124	129	15	was	be	AUX
aesr-124	129	16	mixed	mix	VERB
aesr-124	129	17	by	by	ADP
aesr-124	129	18	hand	hand	NOUN
aesr-124	129	19	till	till	SCONJ
aesr-124	129	20	smooth	smooth	ADJ
aesr-124	129	21	dough	dough	NOUN
aesr-124	129	22	was	be	AUX
aesr-124	129	23	achieved	achieve	VERB
aesr-124	129	24	.	.	PUNCT
aesr-124	130	1	the	the	DET
aesr-124	130	2	dough	dough	NOUN
aesr-124	130	3	was	be	AUX
aesr-124	130	4	then	then	ADV
aesr-124	130	5	placed	place	VERB
aesr-124	130	6	on	on	ADP
aesr-124	130	7	the	the	DET
aesr-124	130	8	chopping	chop	VERB
aesr-124	130	9	board	board	NOUN
aesr-124	130	10	and	and	CCONJ
aesr-124	130	11	was	be	AUX
aesr-124	130	12	kneaded	knead	VERB
aesr-124	130	13	gently	gently	ADV
aesr-124	130	14	with	with	ADP
aesr-124	130	15	a	a	DET
aesr-124	130	16	dough	dough	NOUN
aesr-124	130	17	roller	roller	NOUN
aesr-124	130	18	.	.	PUNCT
aesr-124	131	1	then	then	ADV
aesr-124	131	2	the	the	DET
aesr-124	131	3	dough	dough	NOUN
aesr-124	131	4	was	be	AUX
aesr-124	131	5	cut	cut	VERB
aesr-124	131	6	into	into	ADP
aesr-124	131	7	desire	desire	NOUN
aesr-124	131	8	size	size	NOUN
aesr-124	131	9	flat	flat	ADJ
aesr-124	131	10	.	.	PUNCT
aesr-124	132	1	then	then	ADV
aesr-124	132	2	,	,	PUNCT
aesr-124	132	3	the	the	DET
aesr-124	132	4	dough	dough	NOUN
aesr-124	132	5	was	be	AUX
aesr-124	132	6	deep	deep	ADV
aesr-124	132	7	fried	fry	VERB
aesr-124	132	8	in	in	ADP
aesr-124	132	9	hot	hot	ADJ
aesr-124	132	10	vegetable	vegetable	NOUN
aesr-124	132	11	oil	oil	NOUN
aesr-124	132	12	till	till	SCONJ
aesr-124	132	13	when	when	SCONJ
aesr-124	132	14	a	a	DET
aesr-124	132	15	golden	golden	ADJ
aesr-124	132	16	brown	brown	ADJ
aesr-124	132	17	colour	colour	NOUN
aesr-124	132	18	was	be	AUX
aesr-124	132	19	obtained	obtain	VERB
aesr-124	132	20	.	.	PUNCT
aesr-124	133	1	the	the	DET
aesr-124	133	2	fried	fried	ADJ
aesr-124	133	3	pieces	piece	NOUN
aesr-124	133	4	were	be	AUX
aesr-124	133	5	set	set	VERB
aesr-124	133	6	onto	onto	ADP
aesr-124	133	7	a	a	DET
aesr-124	133	8	flat	flat	ADJ
aesr-124	133	9	tray	tray	NOUN
aesr-124	133	10	to	to	PART
aesr-124	133	11	dry	dry	VERB
aesr-124	133	12	and	and	CCONJ
aesr-124	133	13	cool	cool	VERB
aesr-124	133	14	down	down	ADP
aesr-124	133	15	quickly	quickly	ADV
aesr-124	133	16	.	.	PUNCT
aesr-124	134	1	when	when	SCONJ
aesr-124	134	2	the	the	DET
aesr-124	134	3	chinchin	chinchin	PROPN
aesr-124	134	4	had	have	AUX
aesr-124	134	5	cooled	cool	VERB
aesr-124	134	6	down	down	ADP
aesr-124	134	7	completely	completely	ADV
aesr-124	134	8	,	,	PUNCT
aesr-124	134	9	it	it	PRON
aesr-124	134	10	was	be	AUX
aesr-124	134	11	stored	store	VERB
aesr-124	134	12	in	in	ADP
aesr-124	134	13	a	a	DET
aesr-124	134	14	dry	dry	ADJ
aesr-124	134	15	,	,	PUNCT
aesr-124	134	16	airtight	airtight	NOUN
aesr-124	134	17	container	container	NOUN
aesr-124	134	18	.	.	PUNCT
aesr-124	135	1	3	3	X
aesr-124	135	2	.	.	X
aesr-124	135	3	production	production	NOUN
aesr-124	135	4	of	of	ADP
aesr-124	135	5	chinchins	chinchin	NOUN
aesr-124	135	6	with	with	ADP
aesr-124	135	7	70	70	NUM
aesr-124	135	8	%	%	NOUN
aesr-124	135	9	breadfruit	breadfruit	NOUN
aesr-124	135	10	flour	flour	NOUN
aesr-124	135	11	and	and	CCONJ
aesr-124	135	12	30	30	NUM
aesr-124	135	13	%	%	NOUN
aesr-124	135	14	wheat	wheat	NOUN
aesr-124	135	15	flour	flour	NOUN
aesr-124	135	16	ingredients	ingredient	NOUN
aesr-124	135	17	(	(	PUNCT
aesr-124	135	18	1	1	NUM
aesr-124	135	19	)	)	PUNCT
aesr-124	135	20	140	140	NUM
aesr-124	135	21	g	g	NOUN
aesr-124	135	22	of	of	ADP
aesr-124	135	23	breadfruit	breadfruit	NOUN
aesr-124	135	24	flour	flour	NOUN
aesr-124	135	25	and	and	CCONJ
aesr-124	135	26	60	60	NUM
aesr-124	135	27	g	g	NOUN
aesr-124	135	28	of	of	ADP
aesr-124	135	29	wheat	wheat	NOUN
aesr-124	135	30	flour	flour	NOUN
aesr-124	135	31	(	(	PUNCT
aesr-124	135	32	2	2	NUM
aesr-124	135	33	)	)	PUNCT
aesr-124	135	34	20ml	20ml	NOUN
aesr-124	135	35	evaporated	evaporate	VERB
aesr-124	135	36	milk	milk	NOUN
aesr-124	135	37	(	(	PUNCT
aesr-124	135	38	peak	peak	NOUN
aesr-124	135	39	milk	milk	NOUN
aesr-124	135	40	)	)	PUNCT
aesr-124	135	41	/	/	SYM
aesr-124	135	42	20	20	NUM
aesr-124	135	43	g	g	NOUN
aesr-124	135	44	powdered	powder	VERB
aesr-124	135	45	milk	milk	NOUN
aesr-124	135	46	(	(	PUNCT
aesr-124	135	47	3	3	NUM
aesr-124	135	48	)	)	PUNCT
aesr-124	135	49	100	100	NUM
aesr-124	135	50	g	g	NOUN
aesr-124	135	51	granulated	granulate	VERB
aesr-124	135	52	sugar	sugar	NOUN
aesr-124	135	53	(	(	PUNCT
aesr-124	135	54	4	4	NUM
aesr-124	135	55	)	)	PUNCT
aesr-124	135	56	100	100	NUM
aesr-124	135	57	g	g	PROPN
aesr-124	135	58	margarine	margarine	NOUN
aesr-124	135	59	(	(	PUNCT
aesr-124	135	60	5	5	NUM
aesr-124	135	61	)	)	SYM
aesr-124	136	1	1	1	NUM
aesr-124	136	2	medium	medium	NOUN
aesr-124	136	3	nutmegs	nutmeg	NOUN
aesr-124	136	4	|	|	ADV
aesr-124	136	5	1/2	1/2	NUM
aesr-124	136	6	teaspoons	teaspoon	NOUN
aesr-124	136	7	ground	ground	NOUN
aesr-124	136	8	nutmeg	nutmeg	NOUN
aesr-124	136	9	http://www.allnigerianrecipes.com/images/peak-milk.jpg	http://www.allnigerianrecipes.com/images/peak-milk.jpg	X
aesr-124	136	10	http://www.allnigerianrecipes.com/images/peak-milk.jpg	http://www.allnigerianrecipes.com/images/peak-milk.jpg	X
aesr-124	136	11	http://www.allnigerianrecipes.com/images/peak-milk.jpg	http://www.allnigerianrecipes.com/images/peak-milk.jpg	X
aesr-124	136	12	agriculture	agriculture	NOUN
aesr-124	136	13	and	and	CCONJ
aesr-124	136	14	food	food	NOUN
aesr-124	136	15	sciences	sciences	PROPN
aesr-124	136	16	research	research	NOUN
aesr-124	136	17	,	,	PUNCT
aesr-124	136	18	2019	2019	NUM
aesr-124	136	19	,	,	PUNCT
aesr-124	136	20	6(1	6(1	NUM
aesr-124	136	21	):	):	PUNCT
aesr-124	136	22	89	89	NUM
aesr-124	136	23	-	-	SYM
aesr-124	136	24	97	97	NUM
aesr-124	136	25	93	93	NUM
aesr-124	136	26	©	©	PROPN
aesr-124	136	27	2019	2019	NUM
aesr-124	136	28	by	by	ADP
aesr-124	136	29	the	the	DET
aesr-124	136	30	authors	author	NOUN
aesr-124	136	31	;	;	PUNCT
aesr-124	136	32	licensee	licensee	PROPN
aesr-124	136	33	asian	asian	ADJ
aesr-124	136	34	online	online	PROPN
aesr-124	136	35	journal	journal	PROPN
aesr-124	136	36	publishing	publishing	NOUN
aesr-124	136	37	group	group	NOUN
aesr-124	136	38	(	(	PUNCT
aesr-124	136	39	6	6	NUM
aesr-124	136	40	)	)	PUNCT
aesr-124	136	41	200ml	200ml	NOUN
aesr-124	136	42	vegetable	vegetable	NOUN
aesr-124	136	43	oil	oil	NOUN
aesr-124	136	44	(	(	PUNCT
aesr-124	136	45	tasteless	tasteless	ADJ
aesr-124	136	46	and	and	CCONJ
aesr-124	136	47	odourless	odourless	ADJ
aesr-124	136	48	)	)	PUNCT
aesr-124	136	49	the	the	DET
aesr-124	136	50	milk	milk	NOUN
aesr-124	136	51	and	and	CCONJ
aesr-124	136	52	sugar	sugar	NOUN
aesr-124	136	53	was	be	AUX
aesr-124	136	54	mixed	mix	VERB
aesr-124	136	55	in	in	ADP
aesr-124	136	56	a	a	DET
aesr-124	136	57	bowl	bowl	NOUN
aesr-124	136	58	and	and	CCONJ
aesr-124	136	59	left	leave	VERB
aesr-124	136	60	to	to	PART
aesr-124	136	61	soak	soak	VERB
aesr-124	136	62	.	.	PUNCT
aesr-124	137	1	in	in	ADP
aesr-124	137	2	a	a	DET
aesr-124	137	3	separate	separate	ADJ
aesr-124	137	4	bowl	bowl	NOUN
aesr-124	137	5	,	,	PUNCT
aesr-124	137	6	the	the	DET
aesr-124	137	7	ground	ground	NOUN
aesr-124	137	8	nutmeg	nutmeg	NOUN
aesr-124	137	9	was	be	AUX
aesr-124	137	10	mixed	mix	VERB
aesr-124	137	11	with	with	ADP
aesr-124	137	12	140	140	NUM
aesr-124	137	13	g	g	NOUN
aesr-124	137	14	of	of	ADP
aesr-124	137	15	breadfruit	breadfruit	NOUN
aesr-124	137	16	flour	flour	NOUN
aesr-124	137	17	and	and	CCONJ
aesr-124	137	18	60	60	NUM
aesr-124	137	19	g	g	NOUN
aesr-124	137	20	of	of	ADP
aesr-124	137	21	wheat	wheat	NOUN
aesr-124	137	22	flour	flour	NOUN
aesr-124	137	23	,	,	PUNCT
aesr-124	137	24	then	then	ADV
aesr-124	137	25	the	the	DET
aesr-124	137	26	margarine	margarine	NOUN
aesr-124	137	27	was	be	AUX
aesr-124	137	28	rubbed	rub	VERB
aesr-124	137	29	into	into	ADP
aesr-124	137	30	the	the	DET
aesr-124	137	31	flour	flour	NOUN
aesr-124	137	32	till	till	SCONJ
aesr-124	137	33	well	well	ADV
aesr-124	137	34	mixed	mix	VERB
aesr-124	137	35	with	with	ADP
aesr-124	137	36	the	the	DET
aesr-124	137	37	flour	flour	NOUN
aesr-124	137	38	,	,	PUNCT
aesr-124	137	39	leaving	leave	VERB
aesr-124	137	40	no	no	DET
aesr-124	137	41	lumps	lump	NOUN
aesr-124	137	42	.	.	PUNCT
aesr-124	138	1	the	the	DET
aesr-124	138	2	sugar	sugar	NOUN
aesr-124	138	3	/	/	SYM
aesr-124	138	4	milk	milk	NOUN
aesr-124	138	5	mixture	mixture	NOUN
aesr-124	138	6	was	be	AUX
aesr-124	138	7	then	then	ADV
aesr-124	138	8	added	add	VERB
aesr-124	138	9	to	to	ADP
aesr-124	138	10	the	the	DET
aesr-124	138	11	margarine	margarine	NOUN
aesr-124	138	12	/	/	SYM
aesr-124	138	13	flour	flour	NOUN
aesr-124	138	14	mixture	mixture	NOUN
aesr-124	138	15	and	and	CCONJ
aesr-124	138	16	was	be	AUX
aesr-124	138	17	mixed	mix	VERB
aesr-124	138	18	by	by	ADP
aesr-124	138	19	hand	hand	NOUN
aesr-124	138	20	till	till	SCONJ
aesr-124	138	21	smooth	smooth	ADJ
aesr-124	138	22	dough	dough	NOUN
aesr-124	138	23	was	be	AUX
aesr-124	138	24	achieved	achieve	VERB
aesr-124	138	25	.	.	PUNCT
aesr-124	139	1	the	the	DET
aesr-124	139	2	dough	dough	NOUN
aesr-124	139	3	was	be	AUX
aesr-124	139	4	then	then	ADV
aesr-124	139	5	placed	place	VERB
aesr-124	139	6	on	on	ADP
aesr-124	139	7	the	the	DET
aesr-124	139	8	chopping	chop	VERB
aesr-124	139	9	board	board	NOUN
aesr-124	139	10	and	and	CCONJ
aesr-124	139	11	was	be	AUX
aesr-124	139	12	kneaded	knead	VERB
aesr-124	139	13	gently	gently	ADV
aesr-124	139	14	with	with	ADP
aesr-124	139	15	a	a	DET
aesr-124	139	16	dough	dough	NOUN
aesr-124	139	17	roller	roller	NOUN
aesr-124	139	18	.	.	PUNCT
aesr-124	140	1	then	then	ADV
aesr-124	140	2	the	the	DET
aesr-124	140	3	dough	dough	NOUN
aesr-124	140	4	was	be	AUX
aesr-124	140	5	cut	cut	VERB
aesr-124	140	6	into	into	ADP
aesr-124	140	7	desire	desire	NOUN
aesr-124	140	8	size	size	NOUN
aesr-124	140	9	flat	flat	ADJ
aesr-124	140	10	.	.	PUNCT
aesr-124	141	1	then	then	ADV
aesr-124	141	2	,	,	PUNCT
aesr-124	141	3	the	the	DET
aesr-124	141	4	dough	dough	NOUN
aesr-124	141	5	was	be	AUX
aesr-124	141	6	deep	deep	ADV
aesr-124	141	7	fried	fry	VERB
aesr-124	141	8	in	in	ADP
aesr-124	141	9	hot	hot	ADJ
aesr-124	141	10	vegetable	vegetable	NOUN
aesr-124	141	11	oil	oil	NOUN
aesr-124	141	12	till	till	SCONJ
aesr-124	141	13	when	when	SCONJ
aesr-124	141	14	a	a	DET
aesr-124	141	15	golden	golden	ADJ
aesr-124	141	16	brown	brown	ADJ
aesr-124	141	17	colour	colour	NOUN
aesr-124	141	18	was	be	AUX
aesr-124	141	19	obtained	obtain	VERB
aesr-124	141	20	.	.	PUNCT
aesr-124	142	1	the	the	DET
aesr-124	142	2	fried	fried	ADJ
aesr-124	142	3	pieces	piece	NOUN
aesr-124	142	4	were	be	AUX
aesr-124	142	5	set	set	VERB
aesr-124	142	6	onto	onto	ADP
aesr-124	142	7	a	a	DET
aesr-124	142	8	flat	flat	ADJ
aesr-124	142	9	tray	tray	NOUN
aesr-124	142	10	to	to	PART
aesr-124	142	11	dry	dry	VERB
aesr-124	142	12	and	and	CCONJ
aesr-124	142	13	cool	cool	VERB
aesr-124	142	14	down	down	ADP
aesr-124	142	15	quickly	quickly	ADV
aesr-124	142	16	.	.	PUNCT
aesr-124	143	1	when	when	SCONJ
aesr-124	143	2	the	the	DET
aesr-124	143	3	chin	chin	NOUN
aesr-124	143	4	chin	chin	PROPN
aesr-124	143	5	had	have	AUX
aesr-124	143	6	cooled	cool	VERB
aesr-124	143	7	down	down	ADP
aesr-124	143	8	completely	completely	ADV
aesr-124	143	9	,	,	PUNCT
aesr-124	143	10	it	it	PRON
aesr-124	143	11	was	be	AUX
aesr-124	143	12	stored	store	VERB
aesr-124	143	13	in	in	ADP
aesr-124	143	14	a	a	DET
aesr-124	143	15	dry	dry	ADJ
aesr-124	143	16	,	,	PUNCT
aesr-124	143	17	airtight	airtight	NOUN
aesr-124	143	18	container	container	NOUN
aesr-124	143	19	.	.	PUNCT
aesr-124	144	1	4	4	X
aesr-124	144	2	.	.	X
aesr-124	144	3	production	production	NOUN
aesr-124	144	4	of	of	ADP
aesr-124	144	5	meatpie	meatpie	NOUN
aesr-124	144	6	with	with	ADP
aesr-124	144	7	50	50	NUM
aesr-124	144	8	%	%	NOUN
aesr-124	144	9	breadfruit	breadfruit	NOUN
aesr-124	144	10	flour	flour	NOUN
aesr-124	144	11	and	and	CCONJ
aesr-124	144	12	50	50	NUM
aesr-124	144	13	%	%	NOUN
aesr-124	144	14	wheat	wheat	NOUN
aesr-124	144	15	flour	flour	NOUN
aesr-124	144	16	ingredients	ingredient	NOUN
aesr-124	144	17	(	(	PUNCT
aesr-124	144	18	1	1	NUM
aesr-124	144	19	)	)	PUNCT
aesr-124	144	20	100	100	NUM
aesr-124	144	21	g	g	NOUN
aesr-124	144	22	of	of	ADP
aesr-124	144	23	breadfruit	breadfruit	NOUN
aesr-124	144	24	flour	flour	NOUN
aesr-124	144	25	and	and	CCONJ
aesr-124	144	26	100	100	NUM
aesr-124	144	27	g	g	NOUN
aesr-124	144	28	of	of	ADP
aesr-124	144	29	wheat	wheat	NOUN
aesr-124	144	30	flour	flour	NOUN
aesr-124	144	31	(	(	PUNCT
aesr-124	144	32	1	1	X
aesr-124	144	33	)	)	PUNCT
aesr-124	144	34	irish	irish	ADJ
aesr-124	144	35	potatoes	potato	NOUN
aesr-124	144	36	(	(	PUNCT
aesr-124	144	37	2	2	NUM
aesr-124	144	38	)	)	PUNCT
aesr-124	144	39	200	200	NUM
aesr-124	144	40	g	g	NOUN
aesr-124	144	41	minced	mince	VERB
aesr-124	144	42	beef	beef	NOUN
aesr-124	144	43	(	(	PUNCT
aesr-124	144	44	3	3	NUM
aesr-124	144	45	)	)	SYM
aesr-124	144	46	1	1	NUM
aesr-124	144	47	medium	medium	NOUN
aesr-124	144	48	onion	onion	NOUN
aesr-124	144	49	(	(	PUNCT
aesr-124	144	50	4	4	NUM
aesr-124	144	51	)	)	SYM
aesr-124	144	52	1	1	NUM
aesr-124	144	53	teaspoon	teaspoon	NOUN
aesr-124	144	54	baking	baking	NOUN
aesr-124	144	55	powder	powder	NOUN
aesr-124	144	56	(	(	PUNCT
aesr-124	144	57	5	5	NUM
aesr-124	144	58	)	)	PUNCT
aesr-124	144	59	carrot	carrot	NOUN
aesr-124	144	60	(	(	PUNCT
aesr-124	144	61	6	6	NUM
aesr-124	144	62	)	)	SYM
aesr-124	144	63	2	2	NUM
aesr-124	144	64	medium	medium	NOUN
aesr-124	144	65	eggs	egg	NOUN
aesr-124	144	66	(	(	PUNCT
aesr-124	144	67	7	7	NUM
aesr-124	144	68	)	)	PUNCT
aesr-124	144	69	100	100	NUM
aesr-124	144	70	g	g	PROPN
aesr-124	144	71	margarine	margarine	NOUN
aesr-124	144	72	100	100	NUM
aesr-124	144	73	g	g	NOUN
aesr-124	144	74	of	of	ADP
aesr-124	144	75	breadfruit	breadfruit	NOUN
aesr-124	144	76	flour	flour	NOUN
aesr-124	144	77	and	and	CCONJ
aesr-124	144	78	100	100	NUM
aesr-124	144	79	g	g	NOUN
aesr-124	144	80	of	of	ADP
aesr-124	144	81	wheat	wheat	NOUN
aesr-124	144	82	flour	flour	NOUN
aesr-124	144	83	was	be	AUX
aesr-124	144	84	sifted	sift	VERB
aesr-124	144	85	into	into	ADP
aesr-124	144	86	a	a	DET
aesr-124	144	87	bowl	bowl	NOUN
aesr-124	144	88	,	,	PUNCT
aesr-124	144	89	then	then	ADV
aesr-124	144	90	baking	bake	VERB
aesr-124	144	91	powder	powder	NOUN
aesr-124	144	92	was	be	AUX
aesr-124	144	93	added	add	VERB
aesr-124	144	94	and	and	CCONJ
aesr-124	144	95	mixed	mix	VERB
aesr-124	144	96	with	with	ADP
aesr-124	144	97	the	the	DET
aesr-124	144	98	flour	flour	NOUN
aesr-124	144	99	.	.	PUNCT
aesr-124	145	1	the	the	DET
aesr-124	145	2	margarine	margarine	NOUN
aesr-124	145	3	was	be	AUX
aesr-124	145	4	then	then	ADV
aesr-124	145	5	added	add	VERB
aesr-124	145	6	and	and	CCONJ
aesr-124	145	7	mixed	mixed	ADJ
aesr-124	145	8	with	with	ADP
aesr-124	145	9	the	the	DET
aesr-124	145	10	dough	dough	NOUN
aesr-124	145	11	until	until	SCONJ
aesr-124	145	12	a	a	DET
aesr-124	145	13	crumb	crumb	NOUN
aesr-124	145	14	like	like	ADP
aesr-124	145	15	texture	texture	NOUN
aesr-124	145	16	is	be	AUX
aesr-124	145	17	formed	form	VERB
aesr-124	145	18	.	.	PUNCT
aesr-124	146	1	then	then	ADV
aesr-124	146	2	small	small	ADJ
aesr-124	146	3	amount	amount	NOUN
aesr-124	146	4	of	of	ADP
aesr-124	146	5	water	water	NOUN
aesr-124	146	6	was	be	AUX
aesr-124	146	7	added	add	VERB
aesr-124	146	8	.	.	PUNCT
aesr-124	147	1	the	the	DET
aesr-124	147	2	dough	dough	NOUN
aesr-124	147	3	was	be	AUX
aesr-124	147	4	then	then	ADV
aesr-124	147	5	kneaded	knead	VERB
aesr-124	147	6	thoroughly	thoroughly	ADV
aesr-124	147	7	.	.	PUNCT
aesr-124	148	1	onion	onion	NOUN
aesr-124	148	2	and	and	CCONJ
aesr-124	148	3	irish	irish	ADJ
aesr-124	148	4	potatoes	potato	NOUN
aesr-124	148	5	was	be	AUX
aesr-124	148	6	chopped	chop	VERB
aesr-124	148	7	and	and	CCONJ
aesr-124	148	8	was	be	AUX
aesr-124	148	9	fried	fry	VERB
aesr-124	148	10	together	together	ADV
aesr-124	148	11	with	with	ADP
aesr-124	148	12	the	the	DET
aesr-124	148	13	minced	mince	VERB
aesr-124	148	14	beef	beef	NOUN
aesr-124	148	15	in	in	ADP
aesr-124	148	16	vegetable	vegetable	NOUN
aesr-124	148	17	oil	oil	NOUN
aesr-124	148	18	and	and	CCONJ
aesr-124	148	19	appropriate	appropriate	ADJ
aesr-124	148	20	seasoning	seasoning	NOUN
aesr-124	148	21	was	be	AUX
aesr-124	148	22	added	add	VERB
aesr-124	148	23	.	.	PUNCT
aesr-124	149	1	the	the	DET
aesr-124	149	2	rolling	rolling	ADJ
aesr-124	149	3	pin	pin	NOUN
aesr-124	149	4	was	be	AUX
aesr-124	149	5	used	use	VERB
aesr-124	149	6	to	to	PART
aesr-124	149	7	flatten	flatten	VERB
aesr-124	149	8	the	the	DET
aesr-124	149	9	dough	dough	NOUN
aesr-124	149	10	and	and	CCONJ
aesr-124	149	11	was	be	AUX
aesr-124	149	12	cut	cut	VERB
aesr-124	149	13	into	into	ADP
aesr-124	149	14	required	require	VERB
aesr-124	149	15	sizes	size	NOUN
aesr-124	149	16	.	.	PUNCT
aesr-124	150	1	then	then	ADV
aesr-124	150	2	the	the	DET
aesr-124	150	3	fillings	filling	NOUN
aesr-124	150	4	were	be	AUX
aesr-124	150	5	filled	fill	VERB
aesr-124	150	6	inside	inside	ADP
aesr-124	150	7	the	the	DET
aesr-124	150	8	pie	pie	NOUN
aesr-124	150	9	and	and	CCONJ
aesr-124	150	10	the	the	DET
aesr-124	150	11	edges	edge	NOUN
aesr-124	150	12	of	of	ADP
aesr-124	150	13	the	the	DET
aesr-124	150	14	dough	dough	NOUN
aesr-124	150	15	enclosed	enclose	VERB
aesr-124	150	16	by	by	ADP
aesr-124	150	17	applying	apply	VERB
aesr-124	150	18	egg	egg	NOUN
aesr-124	150	19	while	while	SCONJ
aesr-124	150	20	on	on	ADP
aesr-124	150	21	the	the	DET
aesr-124	150	22	edges	edge	NOUN
aesr-124	150	23	to	to	PART
aesr-124	150	24	prevent	prevent	VERB
aesr-124	150	25	the	the	DET
aesr-124	150	26	filling	filling	NOUN
aesr-124	150	27	from	from	ADP
aesr-124	150	28	coming	come	VERB
aesr-124	150	29	out	out	ADP
aesr-124	150	30	of	of	ADP
aesr-124	150	31	the	the	DET
aesr-124	150	32	dough	dough	NOUN
aesr-124	150	33	during	during	ADP
aesr-124	150	34	baking	baking	NOUN
aesr-124	150	35	.	.	PUNCT
aesr-124	151	1	the	the	DET
aesr-124	151	2	pie	pie	NOUN
aesr-124	151	3	was	be	AUX
aesr-124	151	4	then	then	ADV
aesr-124	151	5	baked	bake	VERB
aesr-124	151	6	at	at	ADP
aesr-124	151	7	700c	700c	NUM
aesr-124	151	8	for	for	ADP
aesr-124	151	9	30	30	NUM
aesr-124	151	10	minutes	minute	NOUN
aesr-124	151	11	till	till	SCONJ
aesr-124	151	12	a	a	DET
aesr-124	151	13	golden	golden	ADJ
aesr-124	151	14	brown	brown	ADJ
aesr-124	151	15	colour	colour	NOUN
aesr-124	151	16	was	be	AUX
aesr-124	151	17	obtained	obtain	VERB
aesr-124	151	18	.	.	PUNCT
aesr-124	152	1	5	5	X
aesr-124	152	2	.	.	X
aesr-124	152	3	production	production	NOUN
aesr-124	152	4	of	of	ADP
aesr-124	152	5	meat	meat	NOUN
aesr-124	152	6	-pie	-pie	PUNCT
aesr-124	152	7	with	with	ADP
aesr-124	152	8	30	30	NUM
aesr-124	152	9	%	%	NOUN
aesr-124	152	10	breadfruit	breadfruit	NOUN
aesr-124	152	11	flour	flour	NOUN
aesr-124	152	12	and	and	CCONJ
aesr-124	152	13	70	70	NUM
aesr-124	152	14	%	%	NOUN
aesr-124	152	15	wheat	wheat	NOUN
aesr-124	152	16	flour	flour	NOUN
aesr-124	152	17	ingredients	ingredient	NOUN
aesr-124	152	18	1	1	NUM
aesr-124	152	19	)	)	PUNCT
aesr-124	152	20	60	60	NUM
aesr-124	152	21	g	g	NOUN
aesr-124	152	22	of	of	ADP
aesr-124	152	23	breadfruit	breadfruit	NOUN
aesr-124	152	24	flour	flour	NOUN
aesr-124	152	25	and	and	CCONJ
aesr-124	152	26	140	140	NUM
aesr-124	152	27	g	g	NOUN
aesr-124	152	28	of	of	ADP
aesr-124	152	29	wheat	wheat	NOUN
aesr-124	152	30	flour	flour	NOUN
aesr-124	152	31	2	2	NUM
aesr-124	152	32	)	)	PUNCT
aesr-124	152	33	irish	irish	ADJ
aesr-124	152	34	potatoes	potato	NOUN
aesr-124	152	35	3	3	NUM
aesr-124	152	36	)	)	PUNCT
aesr-124	152	37	200	200	NUM
aesr-124	152	38	g	g	NOUN
aesr-124	152	39	minced	mince	VERB
aesr-124	152	40	beef	beef	NOUN
aesr-124	152	41	4	4	NUM
aesr-124	152	42	)	)	PUNCT
aesr-124	152	43	1	1	NUM
aesr-124	152	44	medium	medium	NOUN
aesr-124	152	45	onion	onion	NOUN
aesr-124	152	46	5	5	NUM
aesr-124	152	47	)	)	PUNCT
aesr-124	152	48	1	1	NUM
aesr-124	152	49	teaspoon	teaspoon	NOUN
aesr-124	152	50	baking	baking	NOUN
aesr-124	152	51	powder	powder	NOUN
aesr-124	152	52	6	6	NUM
aesr-124	152	53	)	)	PUNCT
aesr-124	152	54	carrot	carrot	NOUN
aesr-124	152	55	7	7	NUM
aesr-124	152	56	)	)	SYM
aesr-124	152	57	2	2	NUM
aesr-124	152	58	medium	medium	NOUN
aesr-124	152	59	eggs	egg	NOUN
aesr-124	152	60	8)	8)	NUM
aesr-124	152	61	100	100	NUM
aesr-124	152	62	g	g	PROPN
aesr-124	152	63	margarine	margarine	NOUN
aesr-124	152	64	60	60	NUM
aesr-124	152	65	g	g	NOUN
aesr-124	152	66	of	of	ADP
aesr-124	152	67	breadfruit	breadfruit	NOUN
aesr-124	152	68	flour	flour	NOUN
aesr-124	152	69	and	and	CCONJ
aesr-124	152	70	140	140	NUM
aesr-124	152	71	g	g	NOUN
aesr-124	152	72	of	of	ADP
aesr-124	152	73	wheat	wheat	NOUN
aesr-124	152	74	flour	flour	NOUN
aesr-124	152	75	was	be	AUX
aesr-124	152	76	sifted	sift	VERB
aesr-124	152	77	into	into	ADP
aesr-124	152	78	a	a	DET
aesr-124	152	79	bowl	bowl	NOUN
aesr-124	152	80	,	,	PUNCT
aesr-124	152	81	then	then	ADV
aesr-124	152	82	baking	bake	VERB
aesr-124	152	83	powder	powder	NOUN
aesr-124	152	84	,	,	PUNCT
aesr-124	152	85	was	be	AUX
aesr-124	152	86	added	add	VERB
aesr-124	152	87	and	and	CCONJ
aesr-124	152	88	mixed	mix	VERB
aesr-124	152	89	with	with	ADP
aesr-124	152	90	the	the	DET
aesr-124	152	91	flour	flour	NOUN
aesr-124	152	92	.	.	PUNCT
aesr-124	153	1	the	the	DET
aesr-124	153	2	margarine	margarine	NOUN
aesr-124	153	3	was	be	AUX
aesr-124	153	4	then	then	ADV
aesr-124	153	5	added	add	VERB
aesr-124	153	6	and	and	CCONJ
aesr-124	153	7	mixed	mixed	ADJ
aesr-124	153	8	with	with	ADP
aesr-124	153	9	the	the	DET
aesr-124	153	10	dough	dough	NOUN
aesr-124	153	11	until	until	SCONJ
aesr-124	153	12	a	a	DET
aesr-124	153	13	crumb	crumb	NOUN
aesr-124	153	14	like	like	ADP
aesr-124	153	15	texture	texture	NOUN
aesr-124	153	16	is	be	AUX
aesr-124	153	17	formed	form	VERB
aesr-124	153	18	.	.	PUNCT
aesr-124	154	1	then	then	ADV
aesr-124	154	2	small	small	ADJ
aesr-124	154	3	amount	amount	NOUN
aesr-124	154	4	of	of	ADP
aesr-124	154	5	water	water	NOUN
aesr-124	154	6	was	be	AUX
aesr-124	154	7	added	add	VERB
aesr-124	154	8	.	.	PUNCT
aesr-124	155	1	the	the	DET
aesr-124	155	2	dough	dough	NOUN
aesr-124	155	3	was	be	AUX
aesr-124	155	4	then	then	ADV
aesr-124	155	5	kneaded	knead	VERB
aesr-124	155	6	thoroughly	thoroughly	ADV
aesr-124	155	7	.	.	PUNCT
aesr-124	156	1	onion	onion	NOUN
aesr-124	156	2	and	and	CCONJ
aesr-124	156	3	irish	irish	ADJ
aesr-124	156	4	potatoes	potato	NOUN
aesr-124	156	5	was	be	AUX
aesr-124	156	6	chopped	chop	VERB
aesr-124	156	7	and	and	CCONJ
aesr-124	156	8	was	be	AUX
aesr-124	156	9	fried	fry	VERB
aesr-124	156	10	together	together	ADV
aesr-124	156	11	with	with	ADP
aesr-124	156	12	the	the	DET
aesr-124	156	13	minced	mince	VERB
aesr-124	156	14	beef	beef	NOUN
aesr-124	156	15	in	in	ADP
aesr-124	156	16	vegetable	vegetable	NOUN
aesr-124	156	17	oil	oil	NOUN
aesr-124	156	18	and	and	CCONJ
aesr-124	156	19	appropriate	appropriate	ADJ
aesr-124	156	20	seasoning	seasoning	NOUN
aesr-124	156	21	was	be	AUX
aesr-124	156	22	added	add	VERB
aesr-124	156	23	.	.	PUNCT
aesr-124	157	1	the	the	DET
aesr-124	157	2	rolling	rolling	ADJ
aesr-124	157	3	pin	pin	NOUN
aesr-124	157	4	was	be	AUX
aesr-124	157	5	used	use	VERB
aesr-124	157	6	to	to	PART
aesr-124	157	7	flatten	flatten	VERB
aesr-124	157	8	the	the	DET
aesr-124	157	9	dough	dough	NOUN
aesr-124	157	10	and	and	CCONJ
aesr-124	157	11	was	be	AUX
aesr-124	157	12	cut	cut	VERB
aesr-124	157	13	into	into	ADP
aesr-124	157	14	required	require	VERB
aesr-124	157	15	sizes	size	NOUN
aesr-124	157	16	.	.	PUNCT
aesr-124	158	1	then	then	ADV
aesr-124	158	2	the	the	DET
aesr-124	158	3	fillings	filling	NOUN
aesr-124	158	4	were	be	AUX
aesr-124	158	5	filled	fill	VERB
aesr-124	158	6	inside	inside	ADP
aesr-124	158	7	the	the	DET
aesr-124	158	8	pie	pie	NOUN
aesr-124	158	9	and	and	CCONJ
aesr-124	158	10	the	the	DET
aesr-124	158	11	edges	edge	NOUN
aesr-124	158	12	of	of	ADP
aesr-124	158	13	the	the	DET
aesr-124	158	14	dough	dough	NOUN
aesr-124	158	15	enclosed	enclose	VERB
aesr-124	158	16	by	by	ADP
aesr-124	158	17	applying	apply	VERB
aesr-124	158	18	egg	egg	NOUN
aesr-124	158	19	while	while	SCONJ
aesr-124	158	20	on	on	ADP
aesr-124	158	21	the	the	DET
aesr-124	158	22	edges	edge	NOUN
aesr-124	158	23	to	to	PART
aesr-124	158	24	prevent	prevent	VERB
aesr-124	158	25	the	the	DET
aesr-124	158	26	filling	filling	NOUN
aesr-124	158	27	from	from	ADP
aesr-124	158	28	coming	come	VERB
aesr-124	158	29	out	out	ADP
aesr-124	158	30	of	of	ADP
aesr-124	158	31	the	the	DET
aesr-124	158	32	dough	dough	NOUN
aesr-124	158	33	during	during	ADP
aesr-124	158	34	baking	baking	NOUN
aesr-124	158	35	.	.	PUNCT
aesr-124	159	1	the	the	DET
aesr-124	159	2	pie	pie	NOUN
aesr-124	159	3	was	be	AUX
aesr-124	159	4	then	then	ADV
aesr-124	159	5	baked	bake	VERB
aesr-124	159	6	at	at	ADP
aesr-124	159	7	700c	700c	NUM
aesr-124	159	8	for	for	ADP
aesr-124	159	9	30	30	NUM
aesr-124	159	10	minutes	minute	NOUN
aesr-124	159	11	till	till	SCONJ
aesr-124	159	12	a	a	DET
aesr-124	159	13	golden	golden	ADJ
aesr-124	159	14	brown	brown	ADJ
aesr-124	159	15	colour	colour	NOUN
aesr-124	159	16	was	be	AUX
aesr-124	159	17	obtained	obtain	VERB
aesr-124	159	18	.	.	PUNCT
aesr-124	160	1	6	6	X
aesr-124	160	2	.	.	X
aesr-124	160	3	production	production	NOUN
aesr-124	160	4	of	of	ADP
aesr-124	160	5	meat	meat	NOUN
aesr-124	160	6	pie	pie	NOUN
aesr-124	160	7	with	with	ADP
aesr-124	160	8	70	70	NUM
aesr-124	160	9	%	%	NOUN
aesr-124	160	10	breadfruit	breadfruit	NOUN
aesr-124	160	11	flour	flour	NOUN
aesr-124	160	12	and	and	CCONJ
aesr-124	160	13	30	30	NUM
aesr-124	160	14	%	%	NOUN
aesr-124	160	15	wheat	wheat	NOUN
aesr-124	160	16	flour	flour	NOUN
aesr-124	160	17	ingredients	ingredient	NOUN
aesr-124	160	18	9	9	NUM
aesr-124	160	19	)	)	PUNCT
aesr-124	160	20	140	140	NUM
aesr-124	160	21	g	g	NOUN
aesr-124	160	22	of	of	ADP
aesr-124	160	23	breadfruit	breadfruit	NOUN
aesr-124	160	24	flour	flour	NOUN
aesr-124	160	25	and	and	CCONJ
aesr-124	160	26	60	60	NUM
aesr-124	160	27	g	g	NOUN
aesr-124	160	28	of	of	ADP
aesr-124	160	29	wheat	wheat	NOUN
aesr-124	160	30	flour	flour	NOUN
aesr-124	160	31	10	10	NUM
aesr-124	160	32	)	)	PUNCT
aesr-124	160	33	irish	irish	ADJ
aesr-124	160	34	potatoes	potato	NOUN
aesr-124	160	35	11	11	NUM
aesr-124	160	36	)	)	PUNCT
aesr-124	160	37	200	200	NUM
aesr-124	160	38	g	g	NOUN
aesr-124	160	39	minced	mince	VERB
aesr-124	160	40	beef	beef	NOUN
aesr-124	160	41	12	12	NUM
aesr-124	160	42	)	)	PUNCT
aesr-124	160	43	1	1	NUM
aesr-124	160	44	medium	medium	NOUN
aesr-124	160	45	onion	onion	NOUN
aesr-124	160	46	13	13	NUM
aesr-124	160	47	)	)	PUNCT
aesr-124	160	48	1	1	NUM
aesr-124	160	49	teaspoon	teaspoon	NOUN
aesr-124	160	50	baking	baking	NOUN
aesr-124	160	51	powder	powder	NOUN
aesr-124	160	52	14	14	NUM
aesr-124	160	53	)	)	PUNCT
aesr-124	160	54	carrot	carrot	NOUN
aesr-124	160	55	15	15	NUM
aesr-124	160	56	)	)	SYM
aesr-124	160	57	2	2	NUM
aesr-124	160	58	medium	medium	NOUN
aesr-124	160	59	eggs	egg	NOUN
aesr-124	160	60	16	16	NUM
aesr-124	160	61	)	)	PUNCT
aesr-124	160	62	100	100	NUM
aesr-124	160	63	g	g	PROPN
aesr-124	160	64	margarine	margarine	NOUN
aesr-124	160	65	140	140	NUM
aesr-124	160	66	g	g	NOUN
aesr-124	160	67	of	of	ADP
aesr-124	160	68	breadfruit	breadfruit	NOUN
aesr-124	160	69	flour	flour	NOUN
aesr-124	160	70	and	and	CCONJ
aesr-124	160	71	60	60	NUM
aesr-124	160	72	g	g	NOUN
aesr-124	160	73	of	of	ADP
aesr-124	160	74	wheat	wheat	NOUN
aesr-124	160	75	flour	flour	NOUN
aesr-124	160	76	was	be	AUX
aesr-124	160	77	sifted	sift	VERB
aesr-124	160	78	into	into	ADP
aesr-124	160	79	a	a	DET
aesr-124	160	80	bowl	bowl	NOUN
aesr-124	160	81	,	,	PUNCT
aesr-124	160	82	then	then	ADV
aesr-124	160	83	baking	bake	VERB
aesr-124	160	84	powder	powder	NOUN
aesr-124	160	85	,	,	PUNCT
aesr-124	160	86	was	be	AUX
aesr-124	160	87	added	add	VERB
aesr-124	160	88	and	and	CCONJ
aesr-124	160	89	mixed	mix	VERB
aesr-124	160	90	with	with	ADP
aesr-124	160	91	the	the	DET
aesr-124	160	92	flour	flour	NOUN
aesr-124	160	93	.	.	PUNCT
aesr-124	161	1	the	the	DET
aesr-124	161	2	margarine	margarine	NOUN
aesr-124	161	3	was	be	AUX
aesr-124	161	4	then	then	ADV
aesr-124	161	5	added	add	VERB
aesr-124	161	6	and	and	CCONJ
aesr-124	161	7	mixed	mixed	ADJ
aesr-124	161	8	with	with	ADP
aesr-124	161	9	the	the	DET
aesr-124	161	10	dough	dough	NOUN
aesr-124	161	11	until	until	SCONJ
aesr-124	161	12	a	a	DET
aesr-124	161	13	crumb	crumb	NOUN
aesr-124	161	14	like	like	ADP
aesr-124	161	15	texture	texture	NOUN
aesr-124	161	16	is	be	AUX
aesr-124	161	17	formed	form	VERB
aesr-124	161	18	.	.	PUNCT
aesr-124	162	1	then	then	ADV
aesr-124	162	2	small	small	ADJ
aesr-124	162	3	amount	amount	NOUN
aesr-124	162	4	of	of	ADP
aesr-124	162	5	water	water	NOUN
aesr-124	162	6	was	be	AUX
aesr-124	162	7	added	add	VERB
aesr-124	162	8	.	.	PUNCT
aesr-124	163	1	the	the	DET
aesr-124	163	2	dough	dough	NOUN
aesr-124	163	3	was	be	AUX
aesr-124	163	4	then	then	ADV
aesr-124	163	5	kneaded	knead	VERB
aesr-124	163	6	thoroughly	thoroughly	ADV
aesr-124	163	7	.	.	PUNCT
aesr-124	164	1	onion	onion	NOUN
aesr-124	164	2	and	and	CCONJ
aesr-124	164	3	irish	irish	ADJ
aesr-124	164	4	potatoes	potato	NOUN
aesr-124	164	5	was	be	AUX
aesr-124	164	6	chopped	chop	VERB
aesr-124	164	7	and	and	CCONJ
aesr-124	164	8	was	be	AUX
aesr-124	164	9	fried	fry	VERB
aesr-124	164	10	together	together	ADV
aesr-124	164	11	with	with	ADP
aesr-124	164	12	the	the	DET
aesr-124	164	13	minced	mince	VERB
aesr-124	164	14	beef	beef	NOUN
aesr-124	164	15	in	in	ADP
aesr-124	164	16	vegetable	vegetable	NOUN
aesr-124	164	17	oil	oil	NOUN
aesr-124	164	18	and	and	CCONJ
aesr-124	164	19	appropriate	appropriate	ADJ
aesr-124	164	20	seasoning	seasoning	NOUN
aesr-124	164	21	was	be	AUX
aesr-124	164	22	added	add	VERB
aesr-124	164	23	.	.	PUNCT
aesr-124	165	1	the	the	DET
aesr-124	165	2	rolling	rolling	ADJ
aesr-124	165	3	pin	pin	NOUN
aesr-124	165	4	was	be	AUX
aesr-124	165	5	used	use	VERB
aesr-124	165	6	to	to	PART
aesr-124	165	7	flatten	flatten	VERB
aesr-124	165	8	the	the	DET
aesr-124	165	9	dough	dough	NOUN
aesr-124	165	10	and	and	CCONJ
aesr-124	165	11	was	be	AUX
aesr-124	165	12	cut	cut	VERB
aesr-124	165	13	into	into	ADP
aesr-124	165	14	required	require	VERB
aesr-124	165	15	sizes	size	NOUN
aesr-124	165	16	.	.	PUNCT
aesr-124	166	1	then	then	ADV
aesr-124	166	2	the	the	DET
aesr-124	166	3	fillings	filling	NOUN
aesr-124	166	4	were	be	AUX
aesr-124	166	5	filled	fill	VERB
aesr-124	166	6	inside	inside	ADP
aesr-124	166	7	the	the	DET
aesr-124	166	8	pie	pie	NOUN
aesr-124	166	9	and	and	CCONJ
aesr-124	166	10	the	the	DET
aesr-124	166	11	edges	edge	NOUN
aesr-124	166	12	of	of	ADP
aesr-124	166	13	the	the	DET
aesr-124	166	14	dough	dough	NOUN
aesr-124	166	15	enclosed	enclose	VERB
aesr-124	166	16	by	by	ADP
aesr-124	166	17	applying	apply	VERB
aesr-124	166	18	egg	egg	NOUN
aesr-124	166	19	while	while	SCONJ
aesr-124	166	20	on	on	ADP
aesr-124	166	21	the	the	DET
aesr-124	166	22	edges	edge	NOUN
aesr-124	166	23	to	to	PART
aesr-124	166	24	prevent	prevent	VERB
aesr-124	166	25	the	the	DET
aesr-124	166	26	filling	filling	NOUN
aesr-124	166	27	from	from	ADP
aesr-124	166	28	coming	come	VERB
aesr-124	166	29	out	out	ADP
aesr-124	166	30	of	of	ADP
aesr-124	166	31	the	the	DET
aesr-124	166	32	dough	dough	NOUN
aesr-124	166	33	during	during	ADP
aesr-124	166	34	baking	baking	NOUN
aesr-124	166	35	.	.	PUNCT
aesr-124	167	1	the	the	DET
aesr-124	167	2	pie	pie	NOUN
aesr-124	167	3	was	be	AUX
aesr-124	167	4	then	then	ADV
aesr-124	167	5	baked	bake	VERB
aesr-124	167	6	at	at	ADP
aesr-124	167	7	700c	700c	NUM
aesr-124	167	8	for	for	ADP
aesr-124	167	9	30	30	NUM
aesr-124	167	10	minutes	minute	NOUN
aesr-124	167	11	till	till	SCONJ
aesr-124	167	12	a	a	DET
aesr-124	167	13	golden	golden	ADJ
aesr-124	167	14	brown	brown	ADJ
aesr-124	167	15	colour	colour	NOUN
aesr-124	167	16	was	be	AUX
aesr-124	167	17	obtained	obtain	VERB
aesr-124	167	18	.	.	PUNCT
aesr-124	168	1	agriculture	agriculture	NOUN
aesr-124	168	2	and	and	CCONJ
aesr-124	168	3	food	food	NOUN
aesr-124	168	4	sciences	sciences	PROPN
aesr-124	168	5	research	research	NOUN
aesr-124	168	6	,	,	PUNCT
aesr-124	168	7	2019	2019	NUM
aesr-124	168	8	,	,	PUNCT
aesr-124	168	9	6(1	6(1	NUM
aesr-124	168	10	):	):	PUNCT
aesr-124	168	11	89	89	NUM
aesr-124	168	12	-	-	SYM
aesr-124	168	13	97	97	NUM
aesr-124	168	14	94	94	NUM
aesr-124	168	15	©	©	PROPN
aesr-124	168	16	2019	2019	NUM
aesr-124	168	17	by	by	ADP
aesr-124	168	18	the	the	DET
aesr-124	168	19	authors	author	NOUN
aesr-124	168	20	;	;	PUNCT
aesr-124	168	21	licensee	licensee	PROPN
aesr-124	168	22	asian	asian	ADJ
aesr-124	168	23	online	online	PROPN
aesr-124	168	24	journal	journal	PROPN
aesr-124	168	25	publishing	publishing	NOUN
aesr-124	168	26	group	group	NOUN
aesr-124	168	27	figure-2	figure-2	PROPN
aesr-124	168	28	.	.	PUNCT
aesr-124	169	1	flow	flow	NOUN
aesr-124	169	2	chart	chart	NOUN
aesr-124	169	3	for	for	ADP
aesr-124	169	4	the	the	DET
aesr-124	169	5	production	production	NOUN
aesr-124	169	6	of	of	ADP
aesr-124	169	7	chinchin	chinchin	PROPN
aesr-124	169	8	.	.	PUNCT
aesr-124	170	1	figure-3	figure-3	NUM
aesr-124	170	2	.	.	PUNCT
aesr-124	171	1	flow	flow	NOUN
aesr-124	171	2	chart	chart	NOUN
aesr-124	171	3	for	for	ADP
aesr-124	171	4	the	the	DET
aesr-124	171	5	production	production	NOUN
aesr-124	171	6	of	of	ADP
aesr-124	171	7	meat	meat	NOUN
aesr-124	171	8	pie	pie	NOUN
aesr-124	171	9	.	.	PUNCT
aesr-124	172	1	2.6	2.6	NUM
aesr-124	172	2	.	.	PUNCT
aesr-124	173	1	sensory	sensory	ADJ
aesr-124	173	2	analysis	analysis	NOUN
aesr-124	173	3	test	test	NOUN
aesr-124	173	4	the	the	DET
aesr-124	173	5	two	two	NUM
aesr-124	173	6	different	different	ADJ
aesr-124	173	7	snacks	snack	NOUN
aesr-124	173	8	were	be	AUX
aesr-124	173	9	made	make	VERB
aesr-124	173	10	using	use	VERB
aesr-124	173	11	three	three	NUM
aesr-124	173	12	different	different	ADJ
aesr-124	173	13	mixing	mixing	NOUN
aesr-124	173	14	proportions	proportion	NOUN
aesr-124	173	15	(	(	PUNCT
aesr-124	173	16	a	a	DET
aesr-124	173	17	,	,	PUNCT
aesr-124	173	18	b	b	PROPN
aesr-124	173	19	and	and	CCONJ
aesr-124	173	20	c	c	NOUN
aesr-124	173	21	)	)	PUNCT
aesr-124	173	22	for	for	ADP
aesr-124	173	23	each	each	DET
aesr-124	173	24	snack	snack	NOUN
aesr-124	173	25	to	to	PART
aesr-124	173	26	make	make	VERB
aesr-124	173	27	a	a	DET
aesr-124	173	28	total	total	NOUN
aesr-124	173	29	of	of	ADP
aesr-124	173	30	6	6	NUM
aesr-124	173	31	snack	snack	NOUN
aesr-124	173	32	samples	sample	NOUN
aesr-124	173	33	were	be	AUX
aesr-124	173	34	evaluated	evaluate	VERB
aesr-124	173	35	using	use	VERB
aesr-124	173	36	a	a	DET
aesr-124	173	37	9	9	NUM
aesr-124	173	38	-	-	PUNCT
aesr-124	173	39	point	point	NOUN
aesr-124	173	40	hedonic	hedonic	ADJ
aesr-124	173	41	scale	scale	NOUN
aesr-124	173	42	.	.	PUNCT
aesr-124	174	1	the	the	DET
aesr-124	174	2	samples	sample	NOUN
aesr-124	174	3	were	be	AUX
aesr-124	174	4	presented	present	VERB
aesr-124	174	5	to	to	ADP
aesr-124	174	6	a	a	DET
aesr-124	174	7	50	50	NUM
aesr-124	174	8	member	member	NOUN
aesr-124	174	9	panelist	panelist	NOUN
aesr-124	174	10	to	to	PART
aesr-124	174	11	rate	rate	VERB
aesr-124	174	12	them	they	PRON
aesr-124	174	13	on	on	ADP
aesr-124	174	14	the	the	DET
aesr-124	174	15	hedonic	hedonic	ADJ
aesr-124	174	16	scale	scale	NOUN
aesr-124	174	17	where	where	SCONJ
aesr-124	174	18	9	9	NUM
aesr-124	174	19	was	be	AUX
aesr-124	174	20	maximum	maximum	ADJ
aesr-124	174	21	and	and	CCONJ
aesr-124	174	22	1	1	NUM
aesr-124	174	23	was	be	AUX
aesr-124	174	24	minimum	minimum	ADJ
aesr-124	174	25	.	.	PUNCT
aesr-124	175	1	the	the	DET
aesr-124	175	2	samples	sample	NOUN
aesr-124	175	3	were	be	AUX
aesr-124	175	4	scored	score	VERB
aesr-124	175	5	for	for	ADP
aesr-124	175	6	the	the	DET
aesr-124	175	7	appearance	appearance	NOUN
aesr-124	175	8	,	,	PUNCT
aesr-124	175	9	colour	colour	NOUN
aesr-124	175	10	,	,	PUNCT
aesr-124	175	11	taste	taste	NOUN
aesr-124	175	12	,	,	PUNCT
aesr-124	175	13	flavor	flavor	NOUN
aesr-124	175	14	and	and	CCONJ
aesr-124	175	15	overall	overall	ADJ
aesr-124	175	16	acceptability	acceptability	NOUN
aesr-124	175	17	.	.	PUNCT
aesr-124	176	1	the	the	DET
aesr-124	176	2	panelists	panelist	NOUN
aesr-124	176	3	were	be	AUX
aesr-124	176	4	instructed	instruct	VERB
aesr-124	176	5	to	to	PART
aesr-124	176	6	rinse	rinse	VERB
aesr-124	176	7	their	their	PRON
aesr-124	176	8	mouth	mouth	NOUN
aesr-124	176	9	thoroughly	thoroughly	ADV
aesr-124	176	10	with	with	ADP
aesr-124	176	11	water	water	NOUN
aesr-124	176	12	after	after	ADP
aesr-124	176	13	testing	test	VERB
aesr-124	176	14	any	any	PRON
aesr-124	176	15	of	of	ADP
aesr-124	176	16	the	the	DET
aesr-124	176	17	samples	sample	NOUN
aesr-124	176	18	before	before	ADP
aesr-124	176	19	proceeding	proceed	VERB
aesr-124	176	20	to	to	ADP
aesr-124	176	21	the	the	DET
aesr-124	176	22	next	next	ADJ
aesr-124	176	23	sample	sample	NOUN
aesr-124	176	24	.	.	PUNCT
aesr-124	177	1	this	this	PRON
aesr-124	177	2	is	be	AUX
aesr-124	177	3	to	to	PART
aesr-124	177	4	prevent	prevent	VERB
aesr-124	177	5	the	the	DET
aesr-124	177	6	taste	taste	NOUN
aesr-124	177	7	of	of	ADP
aesr-124	177	8	the	the	DET
aesr-124	177	9	samples	sample	NOUN
aesr-124	177	10	from	from	ADP
aesr-124	177	11	interfering	interfere	VERB
aesr-124	177	12	with	with	ADP
aesr-124	177	13	one	one	NUM
aesr-124	177	14	another	another	DET
aesr-124	177	15	.	.	PUNCT
aesr-124	178	1	agriculture	agriculture	NOUN
aesr-124	178	2	and	and	CCONJ
aesr-124	178	3	food	food	NOUN
aesr-124	178	4	sciences	sciences	PROPN
aesr-124	178	5	research	research	NOUN
aesr-124	178	6	,	,	PUNCT
aesr-124	178	7	2019	2019	NUM
aesr-124	178	8	,	,	PUNCT
aesr-124	178	9	6(1	6(1	NUM
aesr-124	178	10	):	):	PUNCT
aesr-124	178	11	89	89	NUM
aesr-124	178	12	-	-	SYM
aesr-124	178	13	97	97	NUM
aesr-124	178	14	95	95	NUM
aesr-124	178	15	©	©	PROPN
aesr-124	178	16	2019	2019	NUM
aesr-124	178	17	by	by	ADP
aesr-124	178	18	the	the	DET
aesr-124	178	19	authors	author	NOUN
aesr-124	178	20	;	;	PUNCT
aesr-124	178	21	licensee	licensee	PROPN
aesr-124	178	22	asian	asian	ADJ
aesr-124	178	23	online	online	PROPN
aesr-124	178	24	journal	journal	PROPN
aesr-124	178	25	publishing	publishing	NOUN
aesr-124	178	26	group	group	NOUN
aesr-124	178	27	2.7	2.7	NUM
aesr-124	178	28	.	.	PUNCT
aesr-124	179	1	statistical	statistical	ADJ
aesr-124	179	2	analysis	analysis	NOUN
aesr-124	179	3	analysis	analysis	NOUN
aesr-124	179	4	of	of	ADP
aesr-124	179	5	variance	variance	NOUN
aesr-124	179	6	(	(	PUNCT
aesr-124	179	7	anova|	anova|	NOUN
aesr-124	179	8	)	)	PUNCT
aesr-124	179	9	was	be	AUX
aesr-124	179	10	performed	perform	VERB
aesr-124	179	11	on	on	ADP
aesr-124	179	12	the	the	DET
aesr-124	179	13	data	datum	NOUN
aesr-124	179	14	gathered	gather	VERB
aesr-124	179	15	from	from	ADP
aesr-124	179	16	the	the	DET
aesr-124	179	17	sensory	sensory	ADJ
aesr-124	179	18	evaluation	evaluation	NOUN
aesr-124	179	19	to	to	PART
aesr-124	179	20	determine	determine	VERB
aesr-124	179	21	differences	difference	NOUN
aesr-124	179	22	between	between	ADP
aesr-124	179	23	the	the	DET
aesr-124	179	24	samples	sample	NOUN
aesr-124	179	25	.	.	PUNCT
aesr-124	180	1	3	3	X
aesr-124	180	2	.	.	NOUN
aesr-124	180	3	results	result	NOUN
aesr-124	180	4	and	and	CCONJ
aesr-124	180	5	discussion	discussion	NOUN
aesr-124	180	6	3.1	3.1	NUM
aesr-124	180	7	.	.	PUNCT
aesr-124	180	8	sensory	sensory	ADJ
aesr-124	180	9	evaluation	evaluation	NOUN
aesr-124	180	10	table	table	NOUN
aesr-124	180	11	1	1	NUM
aesr-124	180	12	summarizes	summarize	NOUN
aesr-124	180	13	the	the	DET
aesr-124	180	14	sensory	sensory	ADJ
aesr-124	180	15	mean	mean	NOUN
aesr-124	180	16	scores	score	NOUN
aesr-124	180	17	for	for	ADP
aesr-124	180	18	colour	colour	NOUN
aesr-124	180	19	,	,	PUNCT
aesr-124	180	20	flavour	flavour	ADJ
aesr-124	180	21	,	,	PUNCT
aesr-124	180	22	taste	taste	NOUN
aesr-124	180	23	,	,	PUNCT
aesr-124	180	24	texture	texture	ADJ
aesr-124	180	25	,	,	PUNCT
aesr-124	180	26	overall	overall	ADJ
aesr-124	180	27	acceptance	acceptance	NOUN
aesr-124	180	28	for	for	ADP
aesr-124	180	29	snack	snack	NOUN
aesr-124	180	30	sample	sample	NOUN
aesr-124	180	31	1	1	NUM
aesr-124	180	32	and	and	CCONJ
aesr-124	180	33	sample	sample	NOUN
aesr-124	180	34	2	2	NUM
aesr-124	180	35	respectively	respectively	ADV
aesr-124	180	36	.	.	PUNCT
aesr-124	181	1	snack	snack	NOUN
aesr-124	181	2	sample	sample	NOUN
aesr-124	181	3	1	1	NUM
aesr-124	181	4	:	:	PUNCT
aesr-124	181	5	a	a	DET
aesr-124	181	6	:	:	SYM
aesr-124	181	7	50	50	NUM
aesr-124	181	8	%	%	NOUN
aesr-124	181	9	breadfruit	breadfruit	NOUN
aesr-124	181	10	flour	flour	NOUN
aesr-124	181	11	with	with	ADP
aesr-124	181	12	50	50	NUM
aesr-124	181	13	%	%	NOUN
aesr-124	181	14	wheat	wheat	NOUN
aesr-124	181	15	flour	flour	NOUN
aesr-124	181	16	,	,	PUNCT
aesr-124	181	17	b	b	NOUN
aesr-124	181	18	:	:	PUNCT
aesr-124	181	19	30	30	NUM
aesr-124	181	20	%	%	NOUN
aesr-124	181	21	breadfruit	breadfruit	NOUN
aesr-124	181	22	flour	flour	NOUN
aesr-124	181	23	with	with	ADP
aesr-124	181	24	70	70	NUM
aesr-124	181	25	%	%	NOUN
aesr-124	181	26	wheat	wheat	NOUN
aesr-124	181	27	flour	flour	NOUN
aesr-124	181	28	,	,	PUNCT
aesr-124	181	29	c	c	NOUN
aesr-124	181	30	:	:	PUNCT
aesr-124	181	31	70	70	NUM
aesr-124	181	32	%	%	NOUN
aesr-124	181	33	breadfruit	breadfruit	NOUN
aesr-124	181	34	flour	flour	NOUN
aesr-124	181	35	with	with	ADP
aesr-124	181	36	30	30	NUM
aesr-124	181	37	%	%	NOUN
aesr-124	181	38	wheat	wheat	NOUN
aesr-124	181	39	flour	flour	NOUN
aesr-124	181	40	snack	snack	NOUN
aesr-124	181	41	sample	sample	NOUN
aesr-124	181	42	2	2	NUM
aesr-124	181	43	:	:	PUNCT
aesr-124	181	44	d	d	NOUN
aesr-124	181	45	:	:	PUNCT
aesr-124	181	46	50	50	NUM
aesr-124	181	47	%	%	NOUN
aesr-124	181	48	breadfruit	breadfruit	NOUN
aesr-124	181	49	flour	flour	NOUN
aesr-124	181	50	with	with	ADP
aesr-124	181	51	50	50	NUM
aesr-124	181	52	%	%	NOUN
aesr-124	181	53	wheat	wheat	NOUN
aesr-124	181	54	flour	flour	NOUN
aesr-124	181	55	,	,	PUNCT
aesr-124	181	56	e	e	NOUN
aesr-124	181	57	:	:	PUNCT
aesr-124	181	58	30	30	NUM
aesr-124	181	59	%	%	NOUN
aesr-124	181	60	breadfruit	breadfruit	NOUN
aesr-124	181	61	flour	flour	NOUN
aesr-124	181	62	with	with	ADP
aesr-124	181	63	70	70	NUM
aesr-124	181	64	%	%	NOUN
aesr-124	181	65	wheat	wheat	NOUN
aesr-124	181	66	flour	flour	NOUN
aesr-124	181	67	,	,	PUNCT
aesr-124	181	68	f	f	X
aesr-124	181	69	:	:	PUNCT
aesr-124	181	70	70	70	NUM
aesr-124	181	71	%	%	NOUN
aesr-124	181	72	breadfruit	breadfruit	NOUN
aesr-124	181	73	flour	flour	NOUN
aesr-124	181	74	with	with	ADP
aesr-124	181	75	30	30	NUM
aesr-124	181	76	%	%	NOUN
aesr-124	181	77	wheat	wheat	NOUN
aesr-124	181	78	flour	flour	NOUN
aesr-124	181	79	the	the	DET
aesr-124	181	80	snack	snack	NOUN
aesr-124	181	81	sample	sample	NOUN
aesr-124	181	82	b	b	PROPN
aesr-124	181	83	was	be	AUX
aesr-124	181	84	rated	rate	VERB
aesr-124	181	85	highest	high	ADJ
aesr-124	181	86	(	(	PUNCT
aesr-124	181	87	7.56±1.15	7.56±1.15	NOUN
aesr-124	181	88	)	)	PUNCT
aesr-124	181	89	in	in	ADP
aesr-124	181	90	terms	term	NOUN
aesr-124	181	91	of	of	ADP
aesr-124	181	92	colour	colour	NOUN
aesr-124	181	93	followed	follow	VERB
aesr-124	181	94	by	by	ADP
aesr-124	181	95	snack	snack	NOUN
aesr-124	181	96	sample	sample	NOUN
aesr-124	181	97	a	a	DET
aesr-124	181	98	with	with	ADP
aesr-124	181	99	(	(	PUNCT
aesr-124	181	100	7.48±0.10	7.48±0.10	PROPN
aesr-124	181	101	)	)	PUNCT
aesr-124	181	102	and	and	CCONJ
aesr-124	181	103	sample	sample	NOUN
aesr-124	181	104	c	c	PROPN
aesr-124	181	105	(	(	PUNCT
aesr-124	181	106	7.00±1.54	7.00±1.54	NUM
aesr-124	181	107	)	)	PUNCT
aesr-124	181	108	was	be	AUX
aesr-124	181	109	rated	rate	VERB
aesr-124	181	110	least	least	ADJ
aesr-124	181	111	out	out	ADP
aesr-124	181	112	of	of	ADP
aesr-124	181	113	the	the	DET
aesr-124	181	114	three	three	NUM
aesr-124	181	115	chin	chin	NOUN
aesr-124	181	116	chin	chin	NOUN
aesr-124	181	117	samples	sample	NOUN
aesr-124	181	118	.	.	PUNCT
aesr-124	182	1	the	the	DET
aesr-124	182	2	snack	snack	NOUN
aesr-124	182	3	sample	sample	NOUN
aesr-124	182	4	e	e	NOUN
aesr-124	182	5	was	be	AUX
aesr-124	182	6	rated	rate	VERB
aesr-124	182	7	highest	high	ADJ
aesr-124	182	8	(	(	PUNCT
aesr-124	182	9	7.60±1.12	7.60±1.12	NOUN
aesr-124	182	10	)	)	PUNCT
aesr-124	182	11	in	in	ADP
aesr-124	182	12	terms	term	NOUN
aesr-124	182	13	of	of	ADP
aesr-124	182	14	colour	colour	NOUN
aesr-124	182	15	followed	follow	VERB
aesr-124	182	16	by	by	ADP
aesr-124	182	17	snack	snack	NOUN
aesr-124	182	18	sample	sample	NOUN
aesr-124	183	1	d	d	X
aesr-124	183	2	(	(	PUNCT
aesr-124	183	3	6.44±1.63	6.44±1.63	NOUN
aesr-124	183	4	)	)	PUNCT
aesr-124	183	5	and	and	CCONJ
aesr-124	183	6	snack	snack	NOUN
aesr-124	183	7	sample	sample	NOUN
aesr-124	183	8	f	f	PROPN
aesr-124	183	9	(	(	PUNCT
aesr-124	183	10	6.12±1.76	6.12±1.76	PROPN
aesr-124	183	11	)	)	PUNCT
aesr-124	183	12	was	be	AUX
aesr-124	183	13	rated	rate	VERB
aesr-124	183	14	least	least	ADJ
aesr-124	183	15	out	out	ADP
aesr-124	183	16	of	of	ADP
aesr-124	183	17	the	the	DET
aesr-124	183	18	three	three	NUM
aesr-124	183	19	meat	meat	NOUN
aesr-124	183	20	pie	pie	NOUN
aesr-124	183	21	samples	sample	NOUN
aesr-124	183	22	.	.	PUNCT
aesr-124	184	1	the	the	DET
aesr-124	184	2	snack	snack	NOUN
aesr-124	184	3	sample	sample	NOUN
aesr-124	184	4	b	b	PROPN
aesr-124	184	5	was	be	AUX
aesr-124	184	6	rated	rate	VERB
aesr-124	184	7	highest	high	ADJ
aesr-124	184	8	(	(	PUNCT
aesr-124	184	9	7.42±1.18	7.42±1.18	NUM
aesr-124	184	10	)	)	PUNCT
aesr-124	184	11	in	in	ADP
aesr-124	184	12	terms	term	NOUN
aesr-124	184	13	of	of	ADP
aesr-124	184	14	flavor	flavor	NOUN
aesr-124	184	15	followed	follow	VERB
aesr-124	184	16	by	by	ADP
aesr-124	184	17	snack	snack	NOUN
aesr-124	184	18	sample	sample	NOUN
aesr-124	184	19	a	a	DET
aesr-124	184	20	(	(	PUNCT
aesr-124	184	21	6.88±1.55	6.88±1.55	NOUN
aesr-124	184	22	)	)	PUNCT
aesr-124	184	23	and	and	CCONJ
aesr-124	184	24	snack	snack	NOUN
aesr-124	184	25	sample	sample	NOUN
aesr-124	184	26	c	c	NOUN
aesr-124	184	27	(	(	PUNCT
aesr-124	184	28	6.48±1.71	6.48±1.71	PROPN
aesr-124	184	29	)	)	PUNCT
aesr-124	184	30	was	be	AUX
aesr-124	184	31	rated	rate	VERB
aesr-124	184	32	least	least	ADJ
aesr-124	184	33	out	out	ADP
aesr-124	184	34	of	of	ADP
aesr-124	184	35	the	the	DET
aesr-124	184	36	three	three	NUM
aesr-124	184	37	chin	chin	NOUN
aesr-124	184	38	chin	chin	NOUN
aesr-124	184	39	samples	sample	NOUN
aesr-124	184	40	.	.	PUNCT
aesr-124	185	1	the	the	DET
aesr-124	185	2	snack	snack	NOUN
aesr-124	185	3	sample	sample	NOUN
aesr-124	185	4	e	e	NOUN
aesr-124	185	5	was	be	AUX
aesr-124	185	6	rated	rate	VERB
aesr-124	185	7	highest	high	ADJ
aesr-124	185	8	(	(	PUNCT
aesr-124	185	9	7.74±1.26	7.74±1.26	NOUN
aesr-124	185	10	)	)	PUNCT
aesr-124	185	11	in	in	ADP
aesr-124	185	12	terms	term	NOUN
aesr-124	185	13	of	of	ADP
aesr-124	185	14	flavor	flavor	NOUN
aesr-124	185	15	followed	follow	VERB
aesr-124	185	16	by	by	ADP
aesr-124	185	17	snack	snack	NOUN
aesr-124	185	18	sample	sample	NOUN
aesr-124	185	19	d	d	X
aesr-124	185	20	(	(	PUNCT
aesr-124	185	21	6.06±1.85	6.06±1.85	NOUN
aesr-124	185	22	)	)	PUNCT
aesr-124	185	23	and	and	CCONJ
aesr-124	185	24	snack	snack	NOUN
aesr-124	185	25	sample	sample	NOUN
aesr-124	185	26	(	(	PUNCT
aesr-124	185	27	5.64±2.09	5.64±2.09	PROPN
aesr-124	185	28	)	)	PUNCT
aesr-124	185	29	was	be	AUX
aesr-124	185	30	rated	rate	VERB
aesr-124	185	31	least	least	ADJ
aesr-124	185	32	out	out	ADP
aesr-124	185	33	of	of	ADP
aesr-124	185	34	the	the	DET
aesr-124	185	35	three	three	NUM
aesr-124	185	36	meat	meat	NOUN
aesr-124	185	37	pie	pie	NOUN
aesr-124	185	38	samples	sample	NOUN
aesr-124	185	39	.	.	PUNCT
aesr-124	186	1	the	the	DET
aesr-124	186	2	snack	snack	NOUN
aesr-124	186	3	sample	sample	NOUN
aesr-124	186	4	b	b	PROPN
aesr-124	186	5	was	be	AUX
aesr-124	186	6	rated	rate	VERB
aesr-124	186	7	highest	high	ADJ
aesr-124	186	8	(	(	PUNCT
aesr-124	186	9	7.52±1.36	7.52±1.36	NOUN
aesr-124	186	10	)	)	PUNCT
aesr-124	186	11	in	in	ADP
aesr-124	186	12	terms	term	NOUN
aesr-124	186	13	of	of	ADP
aesr-124	186	14	taste	taste	NOUN
aesr-124	186	15	followed	follow	VERB
aesr-124	186	16	by	by	ADP
aesr-124	186	17	snack	snack	NOUN
aesr-124	186	18	sample	sample	NOUN
aesr-124	186	19	a	a	DET
aesr-124	186	20	(	(	PUNCT
aesr-124	186	21	6.82±1.72	6.82±1.72	NOUN
aesr-124	186	22	)	)	PUNCT
aesr-124	186	23	and	and	CCONJ
aesr-124	186	24	snack	snack	NOUN
aesr-124	186	25	sample	sample	NOUN
aesr-124	186	26	c	c	NOUN
aesr-124	186	27	(	(	PUNCT
aesr-124	186	28	6.48±1.91	6.48±1.91	NOUN
aesr-124	186	29	)	)	PUNCT
aesr-124	186	30	was	be	AUX
aesr-124	186	31	rated	rate	VERB
aesr-124	186	32	least	least	ADJ
aesr-124	186	33	out	out	ADP
aesr-124	186	34	of	of	ADP
aesr-124	186	35	the	the	DET
aesr-124	186	36	three	three	NUM
aesr-124	186	37	chin	chin	NOUN
aesr-124	186	38	chin	chin	NOUN
aesr-124	186	39	samples	sample	NOUN
aesr-124	186	40	.	.	PUNCT
aesr-124	187	1	the	the	DET
aesr-124	187	2	snack	snack	NOUN
aesr-124	187	3	sample	sample	NOUN
aesr-124	187	4	e	e	NOUN
aesr-124	187	5	was	be	AUX
aesr-124	187	6	rated	rate	VERB
aesr-124	187	7	highest	high	ADJ
aesr-124	187	8	(	(	PUNCT
aesr-124	187	9	7.76±1.42	7.76±1.42	NOUN
aesr-124	187	10	)	)	PUNCT
aesr-124	187	11	in	in	ADP
aesr-124	187	12	terms	term	NOUN
aesr-124	187	13	of	of	ADP
aesr-124	187	14	taste	taste	NOUN
aesr-124	187	15	followed	follow	VERB
aesr-124	187	16	by	by	ADP
aesr-124	187	17	snack	snack	NOUN
aesr-124	187	18	sample	sample	NOUN
aesr-124	188	1	d	d	X
aesr-124	188	2	(	(	PUNCT
aesr-124	188	3	5.86±2.01	5.86±2.01	NUM
aesr-124	188	4	)	)	PUNCT
aesr-124	188	5	and	and	CCONJ
aesr-124	188	6	snack	snack	NOUN
aesr-124	188	7	sample	sample	NOUN
aesr-124	188	8	f	f	PROPN
aesr-124	188	9	(	(	PUNCT
aesr-124	188	10	5.54±2.22	5.54±2.22	NOUN
aesr-124	188	11	)	)	PUNCT
aesr-124	188	12	was	be	AUX
aesr-124	188	13	rated	rate	VERB
aesr-124	188	14	least	least	ADJ
aesr-124	188	15	out	out	ADP
aesr-124	188	16	of	of	ADP
aesr-124	188	17	the	the	DET
aesr-124	188	18	three	three	NUM
aesr-124	188	19	meat	meat	NOUN
aesr-124	188	20	pies	pie	NOUN
aesr-124	188	21	considered	consider	VERB
aesr-124	188	22	.	.	PUNCT
aesr-124	189	1	the	the	DET
aesr-124	189	2	snack	snack	NOUN
aesr-124	189	3	sample	sample	NOUN
aesr-124	189	4	b	b	PROPN
aesr-124	189	5	was	be	AUX
aesr-124	189	6	rated	rate	VERB
aesr-124	189	7	highest	high	ADJ
aesr-124	189	8	(	(	PUNCT
aesr-124	189	9	7.54±1.01	7.54±1.01	PROPN
aesr-124	189	10	)	)	PUNCT
aesr-124	189	11	in	in	ADP
aesr-124	189	12	terms	term	NOUN
aesr-124	189	13	of	of	ADP
aesr-124	189	14	texture	texture	NOUN
aesr-124	189	15	followed	follow	VERB
aesr-124	189	16	by	by	ADP
aesr-124	189	17	snack	snack	NOUN
aesr-124	189	18	sample	sample	NOUN
aesr-124	189	19	a	a	DET
aesr-124	189	20	(	(	PUNCT
aesr-124	189	21	7.36±1.14	7.36±1.14	NOUN
aesr-124	189	22	)	)	PUNCT
aesr-124	189	23	and	and	CCONJ
aesr-124	189	24	snack	snack	NOUN
aesr-124	189	25	sample	sample	NOUN
aesr-124	189	26	c	c	NOUN
aesr-124	189	27	(	(	PUNCT
aesr-124	189	28	6.00±1.83	6.00±1.83	PROPN
aesr-124	189	29	)	)	PUNCT
aesr-124	189	30	was	be	AUX
aesr-124	189	31	rated	rate	VERB
aesr-124	189	32	least	least	ADJ
aesr-124	189	33	out	out	ADP
aesr-124	189	34	of	of	ADP
aesr-124	189	35	the	the	DET
aesr-124	189	36	three	three	NUM
aesr-124	189	37	chin	chin	NOUN
aesr-124	189	38	chin	chin	NOUN
aesr-124	189	39	samples	sample	NOUN
aesr-124	189	40	.	.	PUNCT
aesr-124	190	1	the	the	DET
aesr-124	190	2	snack	snack	NOUN
aesr-124	190	3	sample	sample	NOUN
aesr-124	190	4	e	e	NOUN
aesr-124	190	5	was	be	AUX
aesr-124	190	6	rated	rate	VERB
aesr-124	190	7	highest	high	ADJ
aesr-124	190	8	(	(	PUNCT
aesr-124	190	9	7.62±1.37	7.62±1.37	NOUN
aesr-124	190	10	)	)	PUNCT
aesr-124	190	11	in	in	ADP
aesr-124	190	12	terms	term	NOUN
aesr-124	190	13	of	of	ADP
aesr-124	190	14	texture	texture	NOUN
aesr-124	190	15	followed	follow	VERB
aesr-124	190	16	by	by	ADP
aesr-124	190	17	snack	snack	NOUN
aesr-124	190	18	sample	sample	NOUN
aesr-124	190	19	d	d	X
aesr-124	190	20	(	(	PUNCT
aesr-124	190	21	6.16±1.74	6.16±1.74	NOUN
aesr-124	190	22	)	)	PUNCT
aesr-124	190	23	and	and	CCONJ
aesr-124	190	24	snack	snack	NOUN
aesr-124	190	25	sample	sample	NOUN
aesr-124	190	26	f	f	PROPN
aesr-124	190	27	(	(	PUNCT
aesr-124	190	28	5.70±1.88	5.70±1.88	PROPN
aesr-124	190	29	)	)	PUNCT
aesr-124	190	30	was	be	AUX
aesr-124	190	31	rated	rate	VERB
aesr-124	190	32	least	least	ADJ
aesr-124	190	33	out	out	ADP
aesr-124	190	34	of	of	ADP
aesr-124	190	35	the	the	DET
aesr-124	190	36	three	three	NUM
aesr-124	190	37	meat	meat	NOUN
aesr-124	190	38	pies	pie	NOUN
aesr-124	190	39	samples	sample	NOUN
aesr-124	190	40	.	.	PUNCT
aesr-124	191	1	the	the	DET
aesr-124	191	2	snack	snack	NOUN
aesr-124	191	3	sample	sample	NOUN
aesr-124	191	4	b	b	PROPN
aesr-124	191	5	was	be	AUX
aesr-124	191	6	rated	rate	VERB
aesr-124	191	7	highest	high	ADJ
aesr-124	191	8	(	(	PUNCT
aesr-124	191	9	7.68±1.44	7.68±1.44	NOUN
aesr-124	191	10	)	)	PUNCT
aesr-124	191	11	in	in	ADP
aesr-124	191	12	terms	term	NOUN
aesr-124	191	13	of	of	ADP
aesr-124	191	14	overall	overall	ADJ
aesr-124	191	15	acceptance	acceptance	NOUN
aesr-124	191	16	followed	follow	VERB
aesr-124	191	17	by	by	ADP
aesr-124	191	18	snack	snack	NOUN
aesr-124	191	19	sample	sample	NOUN
aesr-124	191	20	a	a	DET
aesr-124	191	21	(	(	PUNCT
aesr-124	191	22	7.36±1.14	7.36±1.14	NOUN
aesr-124	191	23	)	)	PUNCT
aesr-124	191	24	and	and	CCONJ
aesr-124	191	25	snack	snack	NOUN
aesr-124	191	26	sample	sample	NOUN
aesr-124	191	27	c	c	NOUN
aesr-124	191	28	(	(	PUNCT
aesr-124	191	29	6.00±1.83	6.00±1.83	PROPN
aesr-124	191	30	)	)	PUNCT
aesr-124	191	31	was	be	AUX
aesr-124	191	32	rated	rate	VERB
aesr-124	191	33	least	least	ADJ
aesr-124	191	34	out	out	ADP
aesr-124	191	35	of	of	ADP
aesr-124	191	36	the	the	DET
aesr-124	191	37	three	three	NUM
aesr-124	191	38	chin	chin	NOUN
aesr-124	191	39	chin	chin	NOUN
aesr-124	191	40	samples	sample	NOUN
aesr-124	191	41	.	.	PUNCT
aesr-124	192	1	the	the	DET
aesr-124	192	2	snack	snack	NOUN
aesr-124	192	3	sample	sample	NOUN
aesr-124	192	4	e	e	NOUN
aesr-124	192	5	was	be	AUX
aesr-124	192	6	rated	rate	VERB
aesr-124	192	7	highest	high	ADJ
aesr-124	192	8	(	(	PUNCT
aesr-124	192	9	7.84±1.28	7.84±1.28	NOUN
aesr-124	192	10	)	)	PUNCT
aesr-124	192	11	in	in	ADP
aesr-124	192	12	terms	term	NOUN
aesr-124	192	13	of	of	ADP
aesr-124	192	14	overall	overall	ADJ
aesr-124	192	15	acceptance	acceptance	NOUN
aesr-124	192	16	followed	follow	VERB
aesr-124	192	17	by	by	ADP
aesr-124	192	18	snack	snack	NOUN
aesr-124	192	19	sample	sample	NOUN
aesr-124	192	20	d	d	X
aesr-124	192	21	(	(	PUNCT
aesr-124	192	22	6.30±1.69	6.30±1.69	NOUN
aesr-124	192	23	)	)	PUNCT
aesr-124	192	24	and	and	CCONJ
aesr-124	192	25	snack	snack	NOUN
aesr-124	192	26	sample	sample	NOUN
aesr-124	192	27	f	f	PROPN
aesr-124	192	28	(	(	PUNCT
aesr-124	192	29	5.88±1.80	5.88±1.80	NOUN
aesr-124	192	30	)	)	PUNCT
aesr-124	192	31	was	be	AUX
aesr-124	192	32	rated	rate	VERB
aesr-124	192	33	least	least	ADJ
aesr-124	192	34	out	out	ADP
aesr-124	192	35	of	of	ADP
aesr-124	192	36	the	the	DET
aesr-124	192	37	three	three	NUM
aesr-124	192	38	meat	meat	NOUN
aesr-124	192	39	pies	pie	NOUN
aesr-124	192	40	samples	sample	NOUN
aesr-124	192	41	.	.	PUNCT
aesr-124	193	1	table-1	table-1	NUM
aesr-124	193	2	.	.	PUNCT
aesr-124	193	3	sensory	sensory	ADJ
aesr-124	193	4	evaluation	evaluation	NOUN
aesr-124	193	5	of	of	ADP
aesr-124	193	6	snacks	snack	NOUN
aesr-124	193	7	from	from	ADP
aesr-124	193	8	blends	blend	NOUN
aesr-124	193	9	of	of	ADP
aesr-124	193	10	breadfruit	breadfruit	NOUN
aesr-124	193	11	flour	flour	NOUN
aesr-124	193	12	and	and	CCONJ
aesr-124	193	13	wheat	wheat	NOUN
aesr-124	193	14	flour	flour	NOUN
aesr-124	193	15	.	.	PUNCT
aesr-124	194	1	chin	chin	PROPN
aesr-124	194	2	-chin	-chin	PROPN
aesr-124	194	3	meat	meat	NOUN
aesr-124	194	4	pie	pie	NOUN
aesr-124	194	5	parameter	parameter	NOUN
aesr-124	194	6	a	a	DET
aesr-124	194	7	b	b	NOUN
aesr-124	194	8	c	c	NOUN
aesr-124	194	9	d	d	X
aesr-124	194	10	e	e	X
aesr-124	194	11	f	f	PROPN
aesr-124	194	12	colour	colour	VERB
aesr-124	195	1	6.44±1.63b	6.44±1.63b	NUM
aesr-124	195	2	7.60±1.12a	7.60±1.12a	NUM
aesr-124	195	3	6.12±1.76c	6.12±1.76c	NOUN
aesr-124	195	4	7.48±0.10b	7.48±0.10b	NUM
aesr-124	195	5	7.56±1.15a	7.56±1.15a	NOUN
aesr-124	195	6	7.00±1.20c	7.00±1.20c	NUM
aesr-124	195	7	flavour	flavour	NOUN
aesr-124	195	8	6.06±1.85b	6.06±1.85b	ADJ
aesr-124	195	9	7.74±1.26a	7.74±1.26a	NOUN
aesr-124	195	10	5.64±2.09c	5.64±2.09c	NUM
aesr-124	195	11	6.88±1.55b	6.88±1.55b	NUM
aesr-124	195	12	7.42±1.18a	7.42±1.18a	NOUN
aesr-124	195	13	6.48±1.71c	6.48±1.71c	NUM
aesr-124	195	14	taste	taste	VERB
aesr-124	195	15	5.86±2.01b	5.86±2.01b	NOUN
aesr-124	195	16	7.76±1.42a	7.76±1.42a	NOUN
aesr-124	195	17	5.54±2.22c	5.54±2.22c	NUM
aesr-124	195	18	6.82±1.72b	6.82±1.72b	NUM
aesr-124	195	19	7.52±1.36a	7.52±1.36a	NUM
aesr-124	195	20	6.48±1.91c	6.48±1.91c	NUM
aesr-124	195	21	texture	texture	ADJ
aesr-124	195	22	6.16±1.74b	6.16±1.74b	NUM
aesr-124	195	23	7.62±1.37a	7.62±1.37a	NUM
aesr-124	195	24	5.70±1.88c	5.70±1.88c	NUM
aesr-124	195	25	7.36±1.14b	7.36±1.14b	NUM
aesr-124	195	26	7.54±1.01a	7.54±1.01a	NOUN
aesr-124	195	27	6.00±1.83c	6.00±1.83c	NUM
aesr-124	195	28	overall	overall	ADJ
aesr-124	195	29	acceptance	acceptance	NOUN
aesr-124	195	30	6.30±1.69b	6.30±1.69b	NUM
aesr-124	195	31	7.84±1.28a	7.84±1.28a	NUM
aesr-124	195	32	5.88±1.80c	5.88±1.80c	NOUN
aesr-124	195	33	7.24±1.19b	7.24±1.19b	NUM
aesr-124	195	34	7.68±1.44a	7.68±1.44a	NUM
aesr-124	195	35	6.60±1.83c	6.60±1.83c	NUM
aesr-124	195	36	note	note	VERB
aesr-124	195	37	:	:	PUNCT
aesr-124	195	38	*	*	PUNCT
aesr-124	195	39	different	different	ADJ
aesr-124	195	40	superscript	superscript	NOUN
aesr-124	195	41	in	in	ADP
aesr-124	195	42	the	the	DET
aesr-124	195	43	same	same	ADJ
aesr-124	195	44	column	column	NOUN
aesr-124	195	45	indicates	indicate	VERB
aesr-124	195	46	significant	significant	ADJ
aesr-124	195	47	difference	difference	NOUN
aesr-124	195	48	(	(	PUNCT
aesr-124	195	49	p<0.05	p<0.05	NOUN
aesr-124	195	50	)	)	PUNCT
aesr-124	195	51	*	*	PUNCT
aesr-124	196	1	mean	mean	NOUN
aesr-124	196	2	of	of	ADP
aesr-124	196	3	standard	standard	ADJ
aesr-124	196	4	deviation	deviation	NOUN
aesr-124	196	5	of	of	ADP
aesr-124	196	6	fifty	fifty	NUM
aesr-124	196	7	panelists	panelist	NOUN
aesr-124	196	8	(	(	PUNCT
aesr-124	196	9	n=3	n=3	NOUN
aesr-124	196	10	)	)	PUNCT
aesr-124	196	11	key	key	NOUN
aesr-124	196	12	:	:	PUNCT
aesr-124	196	13	a	a	DET
aesr-124	196	14	:	:	PUNCT
aesr-124	196	15	50	50	NUM
aesr-124	196	16	%	%	NOUN
aesr-124	196	17	breadfruit	breadfruit	NOUN
aesr-124	196	18	flour	flour	NOUN
aesr-124	196	19	with	with	ADP
aesr-124	196	20	50	50	NUM
aesr-124	196	21	%	%	NOUN
aesr-124	196	22	wheat	wheat	NOUN
aesr-124	196	23	flour	flour	NOUN
aesr-124	196	24	chinchin	chinchin	PROPN
aesr-124	196	25	b	b	NOUN
aesr-124	196	26	:	:	PUNCT
aesr-124	196	27	30	30	NUM
aesr-124	196	28	%	%	NOUN
aesr-124	196	29	breadfruit	breadfruit	NOUN
aesr-124	196	30	flour	flour	NOUN
aesr-124	196	31	with	with	ADP
aesr-124	196	32	70	70	NUM
aesr-124	196	33	%	%	NOUN
aesr-124	196	34	wheat	wheat	NOUN
aesr-124	196	35	flour	flour	NOUN
aesr-124	196	36	chin	chin	NOUN
aesr-124	196	37	-chin	-chin	PROPN
aesr-124	196	38	c:70	c:70	PROPN
aesr-124	196	39	%	%	NOUN
aesr-124	196	40	breadfruit	breadfruit	NOUN
aesr-124	196	41	flour	flour	NOUN
aesr-124	196	42	with	with	ADP
aesr-124	196	43	30	30	NUM
aesr-124	196	44	%	%	NOUN
aesr-124	196	45	wheat	wheat	NOUN
aesr-124	196	46	flour	flour	NOUN
aesr-124	196	47	chin	chin	NOUN
aesr-124	196	48	-chin	-chin	PROPN
aesr-124	196	49	d	d	PROPN
aesr-124	196	50	:	:	PUNCT
aesr-124	196	51	50	50	NUM
aesr-124	196	52	%	%	NOUN
aesr-124	196	53	breadfruit	breadfruit	NOUN
aesr-124	196	54	flour	flour	NOUN
aesr-124	196	55	with	with	ADP
aesr-124	196	56	50	50	NUM
aesr-124	196	57	%	%	NOUN
aesr-124	196	58	wheat	wheat	NOUN
aesr-124	196	59	flour	flour	NOUN
aesr-124	196	60	meat	meat	NOUN
aesr-124	196	61	pie	pie	NOUN
aesr-124	196	62	e:30	e:30	NOUN
aesr-124	196	63	%	%	NOUN
aesr-124	196	64	breadfruit	breadfruit	NOUN
aesr-124	196	65	flour	flour	NOUN
aesr-124	196	66	with	with	ADP
aesr-124	196	67	70	70	NUM
aesr-124	196	68	%	%	NOUN
aesr-124	196	69	wheat	wheat	NOUN
aesr-124	196	70	flour	flour	NOUN
aesr-124	196	71	meat	meat	NOUN
aesr-124	196	72	pie	pie	NOUN
aesr-124	196	73	f	f	NOUN
aesr-124	196	74	:	:	PUNCT
aesr-124	196	75	70	70	NUM
aesr-124	196	76	%	%	NOUN
aesr-124	196	77	breadfruit	breadfruit	NOUN
aesr-124	196	78	flour	flour	NOUN
aesr-124	196	79	with	with	ADP
aesr-124	196	80	30	30	NUM
aesr-124	196	81	%	%	NOUN
aesr-124	196	82	wheat	wheat	NOUN
aesr-124	196	83	flour	flour	NOUN
aesr-124	196	84	meat	meat	NOUN
aesr-124	196	85	pie	pie	NOUN
aesr-124	196	86	according	accord	VERB
aesr-124	196	87	to	to	ADP
aesr-124	196	88	table	table	NOUN
aesr-124	196	89	1	1	NUM
aesr-124	196	90	,	,	PUNCT
aesr-124	196	91	there	there	PRON
aesr-124	196	92	is	be	VERB
aesr-124	196	93	significant	significant	ADJ
aesr-124	196	94	difference	difference	NOUN
aesr-124	196	95	in	in	ADP
aesr-124	196	96	the	the	DET
aesr-124	196	97	colour	colour	NOUN
aesr-124	196	98	,	,	PUNCT
aesr-124	196	99	flavour	flavour	ADJ
aesr-124	196	100	,	,	PUNCT
aesr-124	196	101	taste	taste	NOUN
aesr-124	196	102	,	,	PUNCT
aesr-124	196	103	texture	texture	NOUN
aesr-124	196	104	and	and	CCONJ
aesr-124	196	105	overall	overall	ADJ
aesr-124	196	106	acceptance	acceptance	NOUN
aesr-124	196	107	at	at	ADP
aesr-124	196	108	(	(	PUNCT
aesr-124	196	109	p<0.05	p<0.05	NOUN
aesr-124	196	110	)	)	PUNCT
aesr-124	196	111	of	of	ADP
aesr-124	196	112	snacks	snack	NOUN
aesr-124	196	113	a	a	PRON
aesr-124	196	114	and	and	CCONJ
aesr-124	196	115	b	b	NOUN
aesr-124	196	116	,	,	PUNCT
aesr-124	196	117	a	a	PRON
aesr-124	196	118	and	and	CCONJ
aesr-124	196	119	c	c	NOUN
aesr-124	196	120	,	,	PUNCT
aesr-124	196	121	b	b	NOUN
aesr-124	196	122	and	and	CCONJ
aesr-124	196	123	c	c	NOUN
aesr-124	196	124	respectively	respectively	ADV
aesr-124	196	125	.	.	PUNCT
aesr-124	197	1	also	also	ADV
aesr-124	197	2	,	,	PUNCT
aesr-124	197	3	there	there	PRON
aesr-124	197	4	is	be	VERB
aesr-124	197	5	significant	significant	ADJ
aesr-124	197	6	difference	difference	NOUN
aesr-124	197	7	in	in	ADP
aesr-124	197	8	the	the	DET
aesr-124	197	9	colour	colour	NOUN
aesr-124	197	10	,	,	PUNCT
aesr-124	197	11	flavour	flavour	ADJ
aesr-124	197	12	,	,	PUNCT
aesr-124	197	13	taste	taste	NOUN
aesr-124	197	14	,	,	PUNCT
aesr-124	197	15	texture	texture	NOUN
aesr-124	197	16	and	and	CCONJ
aesr-124	197	17	overall	overall	ADJ
aesr-124	197	18	acceptance	acceptance	NOUN
aesr-124	197	19	at	at	ADP
aesr-124	197	20	(	(	PUNCT
aesr-124	197	21	p<0.05	p<0.05	NOUN
aesr-124	197	22	)	)	PUNCT
aesr-124	197	23	of	of	ADP
aesr-124	197	24	snacks	snack	NOUN
aesr-124	197	25	d	d	PROPN
aesr-124	197	26	and	and	CCONJ
aesr-124	197	27	e	e	NOUN
aesr-124	197	28	,	,	PUNCT
aesr-124	197	29	d	d	PROPN
aesr-124	197	30	and	and	CCONJ
aesr-124	197	31	f	f	NUM
aesr-124	197	32	,	,	PUNCT
aesr-124	197	33	e	e	PROPN
aesr-124	197	34	and	and	CCONJ
aesr-124	197	35	f	f	PROPN
aesr-124	197	36	respectively	respectively	ADV
aesr-124	197	37	.	.	PUNCT
aesr-124	198	1	snack	snack	PROPN
aesr-124	198	2	b	b	PROPN
aesr-124	198	3	was	be	AUX
aesr-124	198	4	rank	rank	ADJ
aesr-124	198	5	highest	high	ADJ
aesr-124	198	6	in	in	ADP
aesr-124	198	7	the	the	DET
aesr-124	198	8	colour	colour	NOUN
aesr-124	198	9	,	,	PUNCT
aesr-124	198	10	flavour	flavour	ADJ
aesr-124	198	11	,	,	PUNCT
aesr-124	198	12	taste	taste	NOUN
aesr-124	198	13	,	,	PUNCT
aesr-124	198	14	texture	texture	NOUN
aesr-124	198	15	and	and	CCONJ
aesr-124	198	16	overall	overall	ADJ
aesr-124	198	17	acceptance	acceptance	NOUN
aesr-124	198	18	out	out	ADP
aesr-124	198	19	of	of	ADP
aesr-124	198	20	all	all	DET
aesr-124	198	21	the	the	DET
aesr-124	198	22	three	three	NUM
aesr-124	198	23	chinchin	chinchin	NOUN
aesr-124	198	24	samples	sample	NOUN
aesr-124	198	25	,	,	PUNCT
aesr-124	198	26	thereby	thereby	ADV
aesr-124	198	27	making	make	VERB
aesr-124	198	28	it	it	PRON
aesr-124	198	29	to	to	PART
aesr-124	198	30	be	be	AUX
aesr-124	198	31	the	the	DET
aesr-124	198	32	most	most	ADV
aesr-124	198	33	preferable	preferable	ADJ
aesr-124	198	34	by	by	ADP
aesr-124	198	35	the	the	DET
aesr-124	198	36	panelists	panelist	NOUN
aesr-124	198	37	and	and	CCONJ
aesr-124	198	38	snack	snack	NOUN
aesr-124	198	39	e	e	NOUN
aesr-124	198	40	was	be	AUX
aesr-124	198	41	rank	rank	VERB
aesr-124	198	42	highest	high	ADJ
aesr-124	198	43	in	in	ADP
aesr-124	198	44	the	the	DET
aesr-124	198	45	colour	colour	NOUN
aesr-124	198	46	,	,	PUNCT
aesr-124	198	47	flavour	flavour	ADJ
aesr-124	198	48	,	,	PUNCT
aesr-124	198	49	taste	taste	NOUN
aesr-124	198	50	,	,	PUNCT
aesr-124	198	51	texture	texture	NOUN
aesr-124	198	52	and	and	CCONJ
aesr-124	198	53	overall	overall	ADJ
aesr-124	198	54	acceptance	acceptance	NOUN
aesr-124	198	55	out	out	ADP
aesr-124	198	56	of	of	ADP
aesr-124	198	57	all	all	DET
aesr-124	198	58	the	the	DET
aesr-124	198	59	three	three	NUM
aesr-124	198	60	meat	meat	NOUN
aesr-124	198	61	pie	pie	NOUN
aesr-124	198	62	samples	sample	NOUN
aesr-124	198	63	,	,	PUNCT
aesr-124	198	64	thereby	thereby	ADV
aesr-124	198	65	making	make	VERB
aesr-124	198	66	it	it	PRON
aesr-124	198	67	to	to	PART
aesr-124	198	68	be	be	AUX
aesr-124	198	69	the	the	DET
aesr-124	198	70	most	most	ADV
aesr-124	198	71	preferable	preferable	ADJ
aesr-124	198	72	by	by	ADP
aesr-124	198	73	the	the	DET
aesr-124	198	74	panelists	panelist	NOUN
aesr-124	198	75	,	,	PUNCT
aesr-124	198	76	snack	snack	NOUN
aesr-124	198	77	c	c	NOUN
aesr-124	198	78	of	of	ADP
aesr-124	198	79	the	the	DET
aesr-124	198	80	chin	chin	NOUN
aesr-124	198	81	-chin	-chin	PROPN
aesr-124	198	82	sample	sample	NOUN
aesr-124	198	83	was	be	AUX
aesr-124	198	84	ranked	rank	VERB
aesr-124	198	85	lowest	low	ADJ
aesr-124	198	86	in	in	ADP
aesr-124	198	87	term	term	NOUN
aesr-124	198	88	of	of	ADP
aesr-124	198	89	colour	colour	NOUN
aesr-124	198	90	,	,	PUNCT
aesr-124	198	91	flavour	flavour	ADJ
aesr-124	198	92	,	,	PUNCT
aesr-124	198	93	taste	taste	NOUN
aesr-124	198	94	,	,	PUNCT
aesr-124	198	95	texture	texture	NOUN
aesr-124	198	96	and	and	CCONJ
aesr-124	198	97	overall	overall	ADJ
aesr-124	198	98	acceptable	acceptable	ADJ
aesr-124	198	99	and	and	CCONJ
aesr-124	198	100	snack	snack	NOUN
aesr-124	198	101	f	f	PROPN
aesr-124	198	102	of	of	ADP
aesr-124	198	103	the	the	DET
aesr-124	198	104	meat	meat	NOUN
aesr-124	198	105	pie	pie	NOUN
aesr-124	198	106	samples	sample	NOUN
aesr-124	198	107	was	be	AUX
aesr-124	198	108	ranked	rank	VERB
aesr-124	198	109	lowest	low	ADJ
aesr-124	198	110	in	in	ADP
aesr-124	198	111	term	term	NOUN
aesr-124	198	112	of	of	ADP
aesr-124	198	113	colour	colour	NOUN
aesr-124	198	114	,	,	PUNCT
aesr-124	198	115	flavour	flavour	ADJ
aesr-124	198	116	,	,	PUNCT
aesr-124	198	117	taste	taste	NOUN
aesr-124	198	118	,	,	PUNCT
aesr-124	198	119	texture	texture	NOUN
aesr-124	198	120	and	and	CCONJ
aesr-124	198	121	overall	overall	ADJ
aesr-124	198	122	acceptable	acceptable	ADJ
aesr-124	198	123	.	.	PUNCT
aesr-124	199	1	based	base	VERB
aesr-124	199	2	on	on	ADP
aesr-124	199	3	the	the	DET
aesr-124	199	4	above	above	ADJ
aesr-124	199	5	illustrations	illustration	NOUN
aesr-124	199	6	,	,	PUNCT
aesr-124	199	7	it	it	PRON
aesr-124	199	8	can	can	AUX
aesr-124	199	9	be	be	AUX
aesr-124	199	10	concluded	conclude	VERB
aesr-124	199	11	that	that	SCONJ
aesr-124	199	12	there	there	PRON
aesr-124	199	13	is	be	VERB
aesr-124	199	14	significant	significant	ADJ
aesr-124	199	15	difference	difference	NOUN
aesr-124	199	16	in	in	ADP
aesr-124	199	17	the	the	DET
aesr-124	199	18	colour	colour	NOUN
aesr-124	199	19	,	,	PUNCT
aesr-124	199	20	taste	taste	NOUN
aesr-124	199	21	,	,	PUNCT
aesr-124	199	22	flavour	flavour	ADJ
aesr-124	199	23	,	,	PUNCT
aesr-124	199	24	texture	texture	ADJ
aesr-124	199	25	and	and	CCONJ
aesr-124	199	26	overall	overall	ADJ
aesr-124	199	27	acceptance	acceptance	NOUN
aesr-124	199	28	of	of	ADP
aesr-124	199	29	all	all	DET
aesr-124	199	30	the	the	DET
aesr-124	199	31	snacks	snack	NOUN
aesr-124	199	32	and	and	CCONJ
aesr-124	199	33	that	that	SCONJ
aesr-124	199	34	snack	snack	NOUN
aesr-124	199	35	b	b	PROPN
aesr-124	199	36	is	be	AUX
aesr-124	199	37	the	the	DET
aesr-124	199	38	most	most	ADV
aesr-124	199	39	preferable	preferable	ADJ
aesr-124	199	40	sample	sample	NOUN
aesr-124	199	41	from	from	ADP
aesr-124	199	42	the	the	DET
aesr-124	199	43	chinchin	chinchin	NOUN
aesr-124	199	44	samples	sample	NOUN
aesr-124	199	45	and	and	CCONJ
aesr-124	199	46	snack	snack	NOUN
aesr-124	199	47	e	e	NOUN
aesr-124	199	48	is	be	AUX
aesr-124	199	49	the	the	DET
aesr-124	199	50	most	most	ADV
aesr-124	199	51	preferable	preferable	ADJ
aesr-124	199	52	sample	sample	NOUN
aesr-124	199	53	from	from	ADP
aesr-124	199	54	the	the	DET
aesr-124	199	55	meat	meat	NOUN
aesr-124	199	56	pie	pie	NOUN
aesr-124	199	57	samples	sample	NOUN
aesr-124	199	58	by	by	ADP
aesr-124	199	59	the	the	DET
aesr-124	199	60	panelists	panelist	NOUN
aesr-124	199	61	while	while	SCONJ
aesr-124	199	62	snack	snack	NOUN
aesr-124	199	63	c	c	PROPN
aesr-124	199	64	and	and	CCONJ
aesr-124	199	65	f	f	PROPN
aesr-124	199	66	is	be	AUX
aesr-124	199	67	the	the	DET
aesr-124	199	68	least	least	ADJ
aesr-124	199	69	preferable	preferable	ADJ
aesr-124	199	70	by	by	ADP
aesr-124	199	71	the	the	DET
aesr-124	199	72	panelists	panelist	NOUN
aesr-124	199	73	from	from	ADP
aesr-124	199	74	the	the	DET
aesr-124	199	75	chinchin	chinchin	PROPN
aesr-124	199	76	and	and	CCONJ
aesr-124	199	77	meat	meat	NOUN
aesr-124	199	78	pie	pie	NOUN
aesr-124	199	79	samples	sample	NOUN
aesr-124	199	80	respectively	respectively	ADV
aesr-124	199	81	.	.	PUNCT
aesr-124	200	1	agriculture	agriculture	NOUN
aesr-124	200	2	and	and	CCONJ
aesr-124	200	3	food	food	NOUN
aesr-124	200	4	sciences	sciences	PROPN
aesr-124	200	5	research	research	NOUN
aesr-124	200	6	,	,	PUNCT
aesr-124	200	7	2019	2019	NUM
aesr-124	200	8	,	,	PUNCT
aesr-124	200	9	6(1	6(1	NUM
aesr-124	200	10	):	):	PUNCT
aesr-124	200	11	89	89	NUM
aesr-124	200	12	-	-	SYM
aesr-124	200	13	97	97	NUM
aesr-124	200	14	96	96	NUM
aesr-124	201	1	©	©	PROPN
aesr-124	201	2	2019	2019	NUM
aesr-124	201	3	by	by	ADP
aesr-124	201	4	the	the	DET
aesr-124	201	5	authors	author	NOUN
aesr-124	201	6	;	;	PUNCT
aesr-124	201	7	licensee	licensee	PROPN
aesr-124	201	8	asian	asian	ADJ
aesr-124	201	9	online	online	PROPN
aesr-124	201	10	journal	journal	PROPN
aesr-124	201	11	publishing	publishing	NOUN
aesr-124	201	12	group	group	NOUN
aesr-124	201	13	3.2	3.2	NUM
aesr-124	201	14	.	.	PUNCT
aesr-124	202	1	proximate	proximate	VERB
aesr-124	202	2	analysis	analysis	NOUN
aesr-124	202	3	table	table	NOUN
aesr-124	202	4	2	2	NUM
aesr-124	202	5	summarizes	summarize	NOUN
aesr-124	202	6	the	the	DET
aesr-124	202	7	proximate	proximate	NOUN
aesr-124	202	8	composition	composition	NOUN
aesr-124	202	9	scores	score	NOUN
aesr-124	202	10	for	for	ADP
aesr-124	202	11	protein	protein	NOUN
aesr-124	202	12	,	,	PUNCT
aesr-124	202	13	moisture	moisture	NOUN
aesr-124	202	14	content	content	NOUN
aesr-124	202	15	,	,	PUNCT
aesr-124	202	16	fat	fat	ADJ
aesr-124	202	17	,	,	PUNCT
aesr-124	202	18	ash	ash	NOUN
aesr-124	202	19	,	,	PUNCT
aesr-124	202	20	crude	crude	NOUN
aesr-124	202	21	,	,	PUNCT
aesr-124	202	22	cho	cho	NOUN
aesr-124	202	23	and	and	CCONJ
aesr-124	202	24	dry	dry	ADJ
aesr-124	202	25	matter	matter	NOUN
aesr-124	202	26	of	of	ADP
aesr-124	202	27	wheat	wheat	NOUN
aesr-124	202	28	-	-	PUNCT
aesr-124	202	29	breadfruit	breadfruit	NOUN
aesr-124	202	30	flour	flour	NOUN
aesr-124	202	31	blends	blend	NOUN
aesr-124	202	32	.	.	PUNCT
aesr-124	203	1	sample	sample	PROPN
aesr-124	203	2	b	b	PROPN
aesr-124	203	3	is	be	AUX
aesr-124	203	4	the	the	DET
aesr-124	203	5	richest	rich	ADJ
aesr-124	203	6	in	in	ADP
aesr-124	203	7	protein	protein	NOUN
aesr-124	203	8	(	(	PUNCT
aesr-124	203	9	12.35±0.01	12.35±0.01	PROPN
aesr-124	203	10	)	)	PUNCT
aesr-124	203	11	followed	follow	VERB
aesr-124	203	12	by	by	ADP
aesr-124	203	13	a	a	DET
aesr-124	203	14	(	(	PUNCT
aesr-124	203	15	9.83±0.03	9.83±0.03	NOUN
aesr-124	203	16	)	)	PUNCT
aesr-124	203	17	,	,	PUNCT
aesr-124	203	18	then	then	ADV
aesr-124	203	19	c	c	X
aesr-124	203	20	(	(	PUNCT
aesr-124	203	21	6.35±0.03	6.35±0.03	PROPN
aesr-124	203	22	)	)	PUNCT
aesr-124	203	23	.	.	PUNCT
aesr-124	204	1	sample	sample	NOUN
aesr-124	204	2	a	a	PRON
aesr-124	204	3	has	have	VERB
aesr-124	204	4	the	the	DET
aesr-124	204	5	highest	high	ADJ
aesr-124	204	6	moisture	moisture	NOUN
aesr-124	204	7	content	content	NOUN
aesr-124	204	8	(	(	PUNCT
aesr-124	204	9	8.48±0.04	8.48±0.04	NOUN
aesr-124	204	10	)	)	PUNCT
aesr-124	204	11	followed	follow	VERB
aesr-124	204	12	by	by	ADP
aesr-124	204	13	c	c	PROPN
aesr-124	204	14	(	(	PUNCT
aesr-124	204	15	8.39±0.01	8.39±0.01	PROPN
aesr-124	204	16	)	)	PUNCT
aesr-124	204	17	then	then	ADV
aesr-124	204	18	b	b	X
aesr-124	204	19	(	(	PUNCT
aesr-124	204	20	8.33±0.01	8.33±0.01	NOUN
aesr-124	204	21	)	)	PUNCT
aesr-124	204	22	.	.	PUNCT
aesr-124	205	1	sample	sample	PROPN
aesr-124	205	2	b	b	PROPN
aesr-124	205	3	has	have	VERB
aesr-124	205	4	the	the	DET
aesr-124	205	5	highest	high	ADJ
aesr-124	205	6	fat	fat	ADJ
aesr-124	205	7	content	content	NOUN
aesr-124	205	8	(	(	PUNCT
aesr-124	205	9	1.77±0.01	1.77±0.01	NOUN
aesr-124	205	10	)	)	PUNCT
aesr-124	205	11	followed	follow	VERB
aesr-124	205	12	by	by	ADP
aesr-124	205	13	a	a	DET
aesr-124	205	14	(	(	PUNCT
aesr-124	205	15	1.21±0.0	1.21±0.0	NUM
aesr-124	205	16	)	)	PUNCT
aesr-124	205	17	then	then	ADV
aesr-124	205	18	c	c	PROPN
aesr-124	205	19	(	(	PUNCT
aesr-124	205	20	0.90±0.00	0.90±0.00	PROPN
aesr-124	205	21	)	)	PUNCT
aesr-124	205	22	.	.	PUNCT
aesr-124	206	1	sample	sample	NOUN
aesr-124	206	2	a	a	PRON
aesr-124	206	3	has	have	VERB
aesr-124	206	4	the	the	DET
aesr-124	206	5	highest	high	ADJ
aesr-124	206	6	ash	ash	NOUN
aesr-124	206	7	content	content	NOUN
aesr-124	206	8	(	(	PUNCT
aesr-124	206	9	3.38±0.02	3.38±0.02	NOUN
aesr-124	206	10	)	)	PUNCT
aesr-124	206	11	followed	follow	VERB
aesr-124	206	12	by	by	ADP
aesr-124	206	13	b	b	PROPN
aesr-124	206	14	(	(	PUNCT
aesr-124	206	15	3.28±0.00	3.28±0.00	NUM
aesr-124	206	16	)	)	PUNCT
aesr-124	206	17	then	then	ADV
aesr-124	206	18	c	c	X
aesr-124	206	19	(	(	PUNCT
aesr-124	206	20	3.21±0.01	3.21±0.01	NUM
aesr-124	206	21	)	)	PUNCT
aesr-124	206	22	.	.	PUNCT
aesr-124	207	1	sample	sample	NOUN
aesr-124	207	2	a	a	PRON
aesr-124	207	3	has	have	VERB
aesr-124	207	4	the	the	DET
aesr-124	207	5	highest	high	ADJ
aesr-124	207	6	crude	crude	ADJ
aesr-124	207	7	fiber	fiber	NOUN
aesr-124	207	8	content	content	NOUN
aesr-124	207	9	(	(	PUNCT
aesr-124	207	10	2.63±0.01	2.63±0.01	NOUN
aesr-124	207	11	)	)	PUNCT
aesr-124	207	12	followed	follow	VERB
aesr-124	207	13	by	by	ADP
aesr-124	207	14	b	b	PROPN
aesr-124	207	15	(	(	PUNCT
aesr-124	207	16	2.26±0.02	2.26±0.02	NOUN
aesr-124	207	17	)	)	PUNCT
aesr-124	207	18	then	then	ADV
aesr-124	207	19	c	c	X
aesr-124	207	20	(	(	PUNCT
aesr-124	207	21	1.78±0.02	1.78±0.02	NUM
aesr-124	207	22	)	)	PUNCT
aesr-124	207	23	.	.	PUNCT
aesr-124	208	1	sample	sample	NOUN
aesr-124	208	2	c	c	PROPN
aesr-124	208	3	is	be	AUX
aesr-124	208	4	the	the	DET
aesr-124	208	5	richest	rich	ADJ
aesr-124	208	6	in	in	ADP
aesr-124	208	7	carbohydrate	carbohydrate	NOUN
aesr-124	208	8	(	(	PUNCT
aesr-124	208	9	79.37±0.05	79.37±0.05	NOUN
aesr-124	208	10	)	)	PUNCT
aesr-124	208	11	followed	follow	VERB
aesr-124	208	12	by	by	ADP
aesr-124	208	13	a	a	DET
aesr-124	208	14	(	(	PUNCT
aesr-124	208	15	74.47±0.01	74.47±0.01	NUM
aesr-124	208	16	)	)	PUNCT
aesr-124	208	17	then	then	ADV
aesr-124	208	18	b	b	X
aesr-124	208	19	(	(	PUNCT
aesr-124	208	20	71.97±0.06	71.97±0.06	PROPN
aesr-124	208	21	)	)	PUNCT
aesr-124	208	22	.	.	PUNCT
aesr-124	209	1	sample	sample	NOUN
aesr-124	209	2	c	c	PROPN
aesr-124	209	3	has	have	VERB
aesr-124	209	4	the	the	DET
aesr-124	209	5	highest	highest	ADV
aesr-124	209	6	dry	dry	ADJ
aesr-124	209	7	matter	matter	NOUN
aesr-124	209	8	(	(	PUNCT
aesr-124	209	9	91.61±0.01	91.61±0.01	NUM
aesr-124	209	10	)	)	PUNCT
aesr-124	209	11	followed	follow	VERB
aesr-124	209	12	by	by	ADP
aesr-124	209	13	b	b	PROPN
aesr-124	209	14	(	(	PUNCT
aesr-124	209	15	91.67±0.0	91.67±0.0	NUM
aesr-124	209	16	)	)	PUNCT
aesr-124	209	17	then	then	ADV
aesr-124	209	18	a	a	DET
aesr-124	209	19	(	(	PUNCT
aesr-124	209	20	91.52±0.04	91.52±0.04	NOUN
aesr-124	209	21	)	)	PUNCT
aesr-124	209	22	.	.	PUNCT
aesr-124	210	1	table-2	table-2	NUM
aesr-124	210	2	.	.	PUNCT
aesr-124	211	1	proximate	proximate	NOUN
aesr-124	211	2	composition	composition	NOUN
aesr-124	211	3	of	of	ADP
aesr-124	211	4	blends	blend	NOUN
aesr-124	211	5	of	of	ADP
aesr-124	211	6	breadfruit	breadfruit	NOUN
aesr-124	211	7	flour	flour	NOUN
aesr-124	211	8	and	and	CCONJ
aesr-124	211	9	wheat	wheat	NOUN
aesr-124	211	10	flour	flour	NOUN
aesr-124	211	11	.	.	PUNCT
aesr-124	212	1	nutrient	nutrient	NOUN
aesr-124	212	2	a	a	DET
aesr-124	212	3	b	b	NOUN
aesr-124	212	4	c	c	NOUN
aesr-124	212	5	protein	protein	NOUN
aesr-124	212	6	9.83±0.03b	9.83±0.03b	NOUN
aesr-124	212	7	12.35±0.01a	12.35±0.01a	NUM
aesr-124	212	8	6.35±0.03c	6.35±0.03c	NUM
aesr-124	212	9	moisture	moisture	NOUN
aesr-124	212	10	content	content	NOUN
aesr-124	212	11	8.48±0.04a	8.48±0.04a	NUM
aesr-124	212	12	8.33±0.01a	8.33±0.01a	NUM
aesr-124	212	13	8.39±0.01a	8.39±0.01a	NUM
aesr-124	212	14	fat	fat	ADJ
aesr-124	212	15	1.21±0.01b	1.21±0.01b	NUM
aesr-124	212	16	1.77±0.01a	1.77±0.01a	NOUN
aesr-124	212	17	0.90±0.00c	0.90±0.00c	DET
aesr-124	212	18	ash	ash	NOUN
aesr-124	212	19	3.38±0.02a	3.38±0.02a	NUM
aesr-124	212	20	3.28±0.00a	3.28±0.00a	ADJ
aesr-124	212	21	3.21±0.01a	3.21±0.01a	NOUN
aesr-124	212	22	crude	crude	ADJ
aesr-124	212	23	fiber	fiber	NOUN
aesr-124	212	24	2.63±0.01a	2.63±0.01a	NOUN
aesr-124	212	25	2.26±0.02b	2.26±0.02b	NUM
aesr-124	212	26	1.78±0.02c	1.78±0.02c	NUM
aesr-124	212	27	cho	cho	NOUN
aesr-124	213	1	74.47±0.01b	74.47±0.01b	NOUN
aesr-124	214	1	71.97±0.06c	71.97±0.06c	NUM
aesr-124	214	2	79.37±0.05a	79.37±0.05a	NUM
aesr-124	214	3	dry	dry	ADJ
aesr-124	214	4	matter	matter	NOUN
aesr-124	214	5	91.52±0.04a	91.52±0.04a	NUM
aesr-124	214	6	91.67±0.01a	91.67±0.01a	NUM
aesr-124	214	7	91.61±0.01a	91.61±0.01a	NUM
aesr-124	214	8	note	note	VERB
aesr-124	214	9	:	:	PUNCT
aesr-124	214	10	*	*	PUNCT
aesr-124	214	11	different	different	ADJ
aesr-124	214	12	superscript	superscript	NOUN
aesr-124	214	13	in	in	ADP
aesr-124	214	14	the	the	DET
aesr-124	214	15	same	same	ADJ
aesr-124	214	16	column	column	NOUN
aesr-124	214	17	indicates	indicate	VERB
aesr-124	214	18	significant	significant	ADJ
aesr-124	214	19	difference	difference	NOUN
aesr-124	214	20	(	(	PUNCT
aesr-124	214	21	p<0.05	p<0.05	NOUN
aesr-124	214	22	)	)	PUNCT
aesr-124	214	23	*	*	PUNCT
aesr-124	215	1	mean	mean	NOUN
aesr-124	215	2	of	of	ADP
aesr-124	215	3	standard	standard	ADJ
aesr-124	215	4	deviation	deviation	NOUN
aesr-124	215	5	of	of	ADP
aesr-124	215	6	three	three	NUM
aesr-124	215	7	determinations	determination	NOUN
aesr-124	215	8	(	(	PUNCT
aesr-124	215	9	n=3	n=3	NOUN
aesr-124	215	10	)	)	PUNCT
aesr-124	215	11	key	key	NOUN
aesr-124	215	12	:	:	PUNCT
aesr-124	215	13	a	a	DET
aesr-124	215	14	:	:	PUNCT
aesr-124	215	15	50	50	NUM
aesr-124	215	16	%	%	NOUN
aesr-124	215	17	breadfruit	breadfruit	NOUN
aesr-124	215	18	flour	flour	NOUN
aesr-124	215	19	with	with	ADP
aesr-124	215	20	50	50	NUM
aesr-124	215	21	%	%	NOUN
aesr-124	215	22	wheat	wheat	NOUN
aesr-124	215	23	flour	flour	NOUN
aesr-124	215	24	b	b	NOUN
aesr-124	215	25	:	:	PUNCT
aesr-124	215	26	30	30	NUM
aesr-124	215	27	%	%	NOUN
aesr-124	215	28	breadfruit	breadfruit	NOUN
aesr-124	215	29	flour	flour	NOUN
aesr-124	215	30	with	with	ADP
aesr-124	215	31	70	70	NUM
aesr-124	215	32	%	%	NOUN
aesr-124	215	33	wheat	wheat	NOUN
aesr-124	215	34	flour	flour	NOUN
aesr-124	215	35	c	c	NOUN
aesr-124	215	36	:	:	PUNCT
aesr-124	215	37	70	70	NUM
aesr-124	215	38	%	%	NOUN
aesr-124	215	39	breadfruit	breadfruit	NOUN
aesr-124	215	40	flour	flour	NOUN
aesr-124	215	41	with	with	ADP
aesr-124	215	42	30	30	NUM
aesr-124	215	43	%	%	NOUN
aesr-124	215	44	wheat	wheat	NOUN
aesr-124	215	45	flour	flour	NOUN
aesr-124	215	46	from	from	ADP
aesr-124	215	47	table	table	NOUN
aesr-124	215	48	2	2	NUM
aesr-124	215	49	there	there	PRON
aesr-124	215	50	is	be	VERB
aesr-124	215	51	significant	significant	ADJ
aesr-124	215	52	difference	difference	NOUN
aesr-124	215	53	at	at	ADP
aesr-124	215	54	(	(	PUNCT
aesr-124	215	55	p<0.05	p<0.05	NOUN
aesr-124	215	56	)	)	PUNCT
aesr-124	215	57	in	in	ADP
aesr-124	215	58	the	the	DET
aesr-124	215	59	protein	protein	NOUN
aesr-124	215	60	,	,	PUNCT
aesr-124	215	61	fat	fat	ADJ
aesr-124	215	62	,	,	PUNCT
aesr-124	215	63	crude	crude	ADJ
aesr-124	215	64	fiber	fiber	NOUN
aesr-124	215	65	,	,	PUNCT
aesr-124	215	66	and	and	CCONJ
aesr-124	215	67	cho	cho	NOUN
aesr-124	215	68	of	of	ADP
aesr-124	215	69	the	the	DET
aesr-124	215	70	flour	flour	NOUN
aesr-124	215	71	samples	sample	NOUN
aesr-124	215	72	and	and	CCONJ
aesr-124	215	73	there	there	PRON
aesr-124	215	74	is	be	VERB
aesr-124	215	75	no	no	DET
aesr-124	215	76	significant	significant	ADJ
aesr-124	215	77	difference	difference	NOUN
aesr-124	215	78	at	at	ADP
aesr-124	215	79	(	(	PUNCT
aesr-124	215	80	p>0.05	p>0.05	NOUN
aesr-124	215	81	)	)	PUNCT
aesr-124	215	82	in	in	ADP
aesr-124	215	83	the	the	DET
aesr-124	215	84	moisture	moisture	NOUN
aesr-124	215	85	content	content	NOUN
aesr-124	215	86	,	,	PUNCT
aesr-124	215	87	ash	ash	NOUN
aesr-124	215	88	content	content	NOUN
aesr-124	215	89	and	and	CCONJ
aesr-124	215	90	dry	dry	ADJ
aesr-124	215	91	matter	matter	NOUN
aesr-124	215	92	of	of	ADP
aesr-124	215	93	the	the	DET
aesr-124	215	94	flour	flour	NOUN
aesr-124	215	95	samples	sample	NOUN
aesr-124	215	96	.	.	PUNCT
aesr-124	216	1	the	the	DET
aesr-124	216	2	flour	flour	NOUN
aesr-124	216	3	sample	sample	NOUN
aesr-124	216	4	a	a	PRON
aesr-124	216	5	has	have	VERB
aesr-124	216	6	the	the	DET
aesr-124	216	7	highest	high	ADJ
aesr-124	216	8	moisture	moisture	NOUN
aesr-124	216	9	content	content	NOUN
aesr-124	216	10	,	,	PUNCT
aesr-124	216	11	ash	ash	NOUN
aesr-124	216	12	content	content	NOUN
aesr-124	216	13	and	and	CCONJ
aesr-124	216	14	crude	crude	ADJ
aesr-124	216	15	fiber	fiber	NOUN
aesr-124	216	16	content	content	NOUN
aesr-124	216	17	while	while	SCONJ
aesr-124	216	18	flour	flour	NOUN
aesr-124	216	19	sample	sample	NOUN
aesr-124	216	20	b	b	PROPN
aesr-124	216	21	has	have	VERB
aesr-124	216	22	the	the	DET
aesr-124	216	23	highest	high	ADJ
aesr-124	216	24	protein	protein	NOUN
aesr-124	216	25	content	content	NOUN
aesr-124	216	26	,	,	PUNCT
aesr-124	216	27	fat	fat	ADJ
aesr-124	216	28	content	content	NOUN
aesr-124	216	29	and	and	CCONJ
aesr-124	216	30	dry	dry	ADJ
aesr-124	216	31	matter	matter	NOUN
aesr-124	216	32	content	content	NOUN
aesr-124	216	33	and	and	CCONJ
aesr-124	216	34	sample	sample	NOUN
aesr-124	216	35	c	c	PROPN
aesr-124	216	36	has	have	VERB
aesr-124	216	37	the	the	DET
aesr-124	216	38	highest	high	ADJ
aesr-124	216	39	carbohydrate	carbohydrate	NOUN
aesr-124	216	40	content	content	NOUN
aesr-124	216	41	.	.	PUNCT
aesr-124	217	1	flour	flour	NOUN
aesr-124	217	2	sample	sample	NOUN
aesr-124	217	3	a	a	PRON
aesr-124	217	4	has	have	VERB
aesr-124	217	5	the	the	DET
aesr-124	217	6	lowest	low	ADJ
aesr-124	217	7	dry	dry	ADJ
aesr-124	217	8	matter	matter	NOUN
aesr-124	217	9	content	content	NOUN
aesr-124	217	10	,	,	PUNCT
aesr-124	217	11	while	while	SCONJ
aesr-124	217	12	flour	flour	NOUN
aesr-124	217	13	sample	sample	NOUN
aesr-124	217	14	b	b	PROPN
aesr-124	217	15	has	have	VERB
aesr-124	217	16	the	the	DET
aesr-124	217	17	lowest	low	ADJ
aesr-124	217	18	carbohydrate	carbohydrate	NOUN
aesr-124	217	19	and	and	CCONJ
aesr-124	217	20	moisture	moisture	NOUN
aesr-124	217	21	content	content	NOUN
aesr-124	217	22	and	and	CCONJ
aesr-124	217	23	sample	sample	NOUN
aesr-124	217	24	c	c	PROPN
aesr-124	217	25	has	have	VERB
aesr-124	217	26	the	the	DET
aesr-124	217	27	lowest	low	ADJ
aesr-124	217	28	protein	protein	NOUN
aesr-124	217	29	,	,	PUNCT
aesr-124	217	30	fat	fat	ADJ
aesr-124	217	31	,	,	PUNCT
aesr-124	217	32	ash	ash	NOUN
aesr-124	217	33	and	and	CCONJ
aesr-124	217	34	crude	crude	ADJ
aesr-124	217	35	fiber	fiber	NOUN
aesr-124	217	36	content	content	NOUN
aesr-124	217	37	.	.	PUNCT
aesr-124	218	1	3.3	3.3	NUM
aesr-124	218	2	.	.	PUNCT
aesr-124	219	1	discussion	discussion	NOUN
aesr-124	219	2	the	the	DET
aesr-124	219	3	results	result	NOUN
aesr-124	219	4	for	for	ADP
aesr-124	219	5	proximate	proximate	NOUN
aesr-124	219	6	composition	composition	NOUN
aesr-124	219	7	of	of	ADP
aesr-124	219	8	flours	flour	NOUN
aesr-124	219	9	from	from	ADP
aesr-124	219	10	blends	blend	NOUN
aesr-124	219	11	of	of	ADP
aesr-124	219	12	breadfruit	breadfruit	NOUN
aesr-124	219	13	flour	flour	NOUN
aesr-124	219	14	and	and	CCONJ
aesr-124	219	15	wheat	wheat	NOUN
aesr-124	219	16	flour	flour	NOUN
aesr-124	219	17	of	of	ADP
aesr-124	219	18	different	different	ADJ
aesr-124	219	19	proportions	proportion	NOUN
aesr-124	219	20	showed	show	VERB
aesr-124	219	21	that	that	SCONJ
aesr-124	219	22	there	there	PRON
aesr-124	219	23	was	be	VERB
aesr-124	219	24	significant	significant	ADJ
aesr-124	219	25	difference	difference	NOUN
aesr-124	219	26	at	at	ADP
aesr-124	219	27	(	(	PUNCT
aesr-124	219	28	p<0.05	p<0.05	NOUN
aesr-124	219	29	)	)	PUNCT
aesr-124	219	30	in	in	ADP
aesr-124	219	31	the	the	DET
aesr-124	219	32	protein	protein	NOUN
aesr-124	219	33	,	,	PUNCT
aesr-124	219	34	fat	fat	ADJ
aesr-124	219	35	,	,	PUNCT
aesr-124	219	36	crude	crude	ADJ
aesr-124	219	37	fiber	fiber	NOUN
aesr-124	219	38	,	,	PUNCT
aesr-124	219	39	and	and	CCONJ
aesr-124	219	40	carbohydrate	carbohydrate	VERB
aesr-124	219	41	content	content	NOUN
aesr-124	219	42	.	.	PUNCT
aesr-124	220	1	the	the	DET
aesr-124	220	2	result	result	NOUN
aesr-124	220	3	showed	show	VERB
aesr-124	220	4	that	that	SCONJ
aesr-124	220	5	values	value	NOUN
aesr-124	220	6	ranging	range	VERB
aesr-124	220	7	from	from	ADP
aesr-124	220	8	6.35	6.35	NUM
aesr-124	220	9	to	to	ADP
aesr-124	220	10	12.35	12.35	NUM
aesr-124	220	11	%	%	NOUN
aesr-124	220	12	,	,	PUNCT
aesr-124	220	13	8.33	8.33	NUM
aesr-124	220	14	to	to	PART
aesr-124	220	15	8.48	8.48	NUM
aesr-124	220	16	%	%	NOUN
aesr-124	220	17	,	,	PUNCT
aesr-124	220	18	0.90	0.90	NUM
aesr-124	220	19	to	to	PART
aesr-124	220	20	1.77	1.77	NUM
aesr-124	220	21	%	%	NOUN
aesr-124	220	22	,	,	PUNCT
aesr-124	220	23	3.21	3.21	NUM
aesr-124	220	24	to	to	PART
aesr-124	220	25	3.38	3.38	NUM
aesr-124	220	26	%	%	NOUN
aesr-124	220	27	,	,	PUNCT
aesr-124	220	28	1.78	1.78	NUM
aesr-124	220	29	to	to	PART
aesr-124	220	30	2.63	2.63	NUM
aesr-124	220	31	%	%	NOUN
aesr-124	220	32	,	,	PUNCT
aesr-124	220	33	71.97	71.97	NUM
aesr-124	220	34	to	to	ADP
aesr-124	220	35	79.37	79.37	NUM
aesr-124	220	36	%	%	NOUN
aesr-124	220	37	,	,	PUNCT
aesr-124	220	38	91.52	91.52	NUM
aesr-124	220	39	to	to	ADP
aesr-124	220	40	91.67	91.67	NUM
aesr-124	220	41	%	%	NOUN
aesr-124	220	42	for	for	ADP
aesr-124	220	43	protein	protein	NOUN
aesr-124	220	44	,	,	PUNCT
aesr-124	220	45	moisture	moisture	NOUN
aesr-124	220	46	content	content	NOUN
aesr-124	220	47	,	,	PUNCT
aesr-124	220	48	fat	fat	ADJ
aesr-124	220	49	,	,	PUNCT
aesr-124	220	50	ash	ash	NOUN
aesr-124	220	51	,	,	PUNCT
aesr-124	220	52	crude	crude	ADJ
aesr-124	220	53	fiber	fiber	NOUN
aesr-124	220	54	,	,	PUNCT
aesr-124	220	55	carbohydrate	carbohydrate	VERB
aesr-124	220	56	and	and	CCONJ
aesr-124	220	57	dry	dry	ADJ
aesr-124	220	58	matter	matter	NOUN
aesr-124	220	59	respectively	respectively	ADV
aesr-124	220	60	.	.	PUNCT
aesr-124	221	1	the	the	DET
aesr-124	221	2	result	result	NOUN
aesr-124	221	3	showed	show	VERB
aesr-124	221	4	that	that	SCONJ
aesr-124	221	5	the	the	DET
aesr-124	221	6	highest	high	ADJ
aesr-124	221	7	value	value	NOUN
aesr-124	221	8	moisture	moisture	NOUN
aesr-124	221	9	content	content	NOUN
aesr-124	221	10	,	,	PUNCT
aesr-124	221	11	ash	ash	NOUN
aesr-124	221	12	content	content	NOUN
aesr-124	221	13	and	and	CCONJ
aesr-124	221	14	crude	crude	ADJ
aesr-124	221	15	fiber	fiber	NOUN
aesr-124	221	16	content	content	NOUN
aesr-124	221	17	were	be	AUX
aesr-124	221	18	observed	observe	VERB
aesr-124	221	19	in	in	ADP
aesr-124	221	20	flour	flour	NOUN
aesr-124	221	21	sample	sample	NOUN
aesr-124	221	22	a	a	DET
aesr-124	221	23	while	while	NOUN
aesr-124	221	24	highest	high	ADJ
aesr-124	221	25	value	value	NOUN
aesr-124	221	26	of	of	ADP
aesr-124	221	27	protein	protein	NOUN
aesr-124	221	28	content	content	NOUN
aesr-124	221	29	,	,	PUNCT
aesr-124	221	30	fat	fat	ADJ
aesr-124	221	31	content	content	NOUN
aesr-124	221	32	and	and	CCONJ
aesr-124	221	33	dry	dry	ADJ
aesr-124	221	34	matter	matter	NOUN
aesr-124	221	35	content	content	NOUN
aesr-124	221	36	were	be	AUX
aesr-124	221	37	observed	observe	VERB
aesr-124	221	38	in	in	ADP
aesr-124	221	39	flour	flour	NOUN
aesr-124	221	40	sample	sample	NOUN
aesr-124	221	41	b.	b.	PROPN
aesr-124	221	42	also	also	ADV
aesr-124	221	43	,	,	PUNCT
aesr-124	221	44	highest	high	ADJ
aesr-124	221	45	value	value	NOUN
aesr-124	221	46	of	of	ADP
aesr-124	221	47	carbohydrate	carbohydrate	NOUN
aesr-124	221	48	content	content	NOUN
aesr-124	221	49	was	be	AUX
aesr-124	221	50	observed	observe	VERB
aesr-124	221	51	in	in	ADP
aesr-124	221	52	flour	flour	NOUN
aesr-124	221	53	sample	sample	NOUN
aesr-124	221	54	c.	c.	NOUN
aesr-124	221	55	the	the	DET
aesr-124	221	56	lowest	low	ADJ
aesr-124	221	57	value	value	NOUN
aesr-124	221	58	of	of	ADP
aesr-124	221	59	dry	dry	ADJ
aesr-124	221	60	matter	matter	NOUN
aesr-124	221	61	content	content	NOUN
aesr-124	221	62	was	be	AUX
aesr-124	221	63	observed	observe	VERB
aesr-124	221	64	in	in	ADP
aesr-124	221	65	flour	flour	NOUN
aesr-124	221	66	sample	sample	NOUN
aesr-124	221	67	a	a	DET
aesr-124	221	68	while	while	NOUN
aesr-124	221	69	the	the	DET
aesr-124	221	70	lowest	low	ADJ
aesr-124	221	71	value	value	NOUN
aesr-124	221	72	of	of	ADP
aesr-124	221	73	carbohydrate	carbohydrate	NOUN
aesr-124	221	74	and	and	CCONJ
aesr-124	221	75	moisture	moisture	NOUN
aesr-124	221	76	content	content	NOUN
aesr-124	221	77	were	be	AUX
aesr-124	221	78	observed	observe	VERB
aesr-124	221	79	in	in	ADP
aesr-124	221	80	flour	flour	NOUN
aesr-124	221	81	sample	sample	NOUN
aesr-124	221	82	b	b	PROPN
aesr-124	221	83	and	and	CCONJ
aesr-124	221	84	the	the	DET
aesr-124	221	85	lowest	low	ADJ
aesr-124	221	86	value	value	NOUN
aesr-124	221	87	of	of	ADP
aesr-124	221	88	protein	protein	NOUN
aesr-124	221	89	,	,	PUNCT
aesr-124	221	90	fat	fat	ADJ
aesr-124	221	91	,	,	PUNCT
aesr-124	221	92	ash	ash	NOUN
aesr-124	221	93	and	and	CCONJ
aesr-124	221	94	crude	crude	NOUN
aesr-124	221	95	fiber	fiber	NOUN
aesr-124	221	96	content	content	NOUN
aesr-124	221	97	were	be	AUX
aesr-124	221	98	observed	observe	VERB
aesr-124	221	99	in	in	ADP
aesr-124	221	100	flour	flour	NOUN
aesr-124	221	101	sample	sample	NOUN
aesr-124	221	102	c.	c.	NOUN
aesr-124	221	103	these	these	DET
aesr-124	221	104	results	result	NOUN
aesr-124	221	105	are	be	AUX
aesr-124	221	106	in	in	ADP
aesr-124	221	107	line	line	NOUN
aesr-124	221	108	with	with	ADP
aesr-124	221	109	similar	similar	ADJ
aesr-124	221	110	study	study	NOUN
aesr-124	221	111	on	on	ADP
aesr-124	221	112	nutritional	nutritional	ADJ
aesr-124	221	113	contents	content	NOUN
aesr-124	221	114	of	of	ADP
aesr-124	221	115	processed	process	VERB
aesr-124	221	116	local	local	ADJ
aesr-124	221	117	food	food	NOUN
aesr-124	221	118	flours	flour	NOUN
aesr-124	221	119	by	by	ADP
aesr-124	221	120	isong	isong	NOUN
aesr-124	222	1	[	[	X
aesr-124	222	2	9	9	NUM
aesr-124	222	3	]	]	PUNCT
aesr-124	222	4	.	.	PUNCT
aesr-124	223	1	the	the	DET
aesr-124	223	2	data	datum	NOUN
aesr-124	223	3	reviewed	review	VERB
aesr-124	223	4	that	that	SCONJ
aesr-124	223	5	the	the	DET
aesr-124	223	6	protein	protein	NOUN
aesr-124	223	7	contents	content	VERB
aesr-124	223	8	for	for	ADP
aesr-124	223	9	the	the	DET
aesr-124	223	10	samples	sample	NOUN
aesr-124	223	11	were	be	AUX
aesr-124	223	12	higher	high	ADJ
aesr-124	223	13	than	than	ADP
aesr-124	223	14	the	the	DET
aesr-124	223	15	protein	protein	NOUN
aesr-124	223	16	content	content	NOUN
aesr-124	223	17	(	(	PUNCT
aesr-124	223	18	5.4	5.4	NUM
aesr-124	223	19	%	%	NOUN
aesr-124	223	20	)	)	PUNCT
aesr-124	223	21	of	of	ADP
aesr-124	223	22	maize	maize	NOUN
aesr-124	223	23	biscuit	biscuit	NOUN
aesr-124	223	24	reported	report	VERB
aesr-124	223	25	by	by	ADP
aesr-124	223	26	adeyeye	adeyeye	NOUN
aesr-124	223	27	and	and	CCONJ
aesr-124	223	28	akingbala	akingbala	NOUN
aesr-124	224	1	[	[	X
aesr-124	224	2	10	10	NUM
aesr-124	224	3	]	]	PUNCT
aesr-124	224	4	.	.	PUNCT
aesr-124	225	1	also	also	ADV
aesr-124	225	2	,	,	PUNCT
aesr-124	225	3	there	there	PRON
aesr-124	225	4	were	be	VERB
aesr-124	225	5	significantly	significantly	ADV
aesr-124	225	6	different	different	ADJ
aesr-124	225	7	(	(	PUNCT
aesr-124	225	8	p<0.05	p<0.05	NOUN
aesr-124	225	9	)	)	PUNCT
aesr-124	225	10	in	in	ADP
aesr-124	225	11	the	the	DET
aesr-124	225	12	results	result	NOUN
aesr-124	225	13	for	for	ADP
aesr-124	225	14	sensory	sensory	ADJ
aesr-124	225	15	evaluation	evaluation	NOUN
aesr-124	225	16	of	of	ADP
aesr-124	225	17	both	both	DET
aesr-124	225	18	chin	chin	NOUN
aesr-124	225	19	chin	chin	NOUN
aesr-124	225	20	and	and	CCONJ
aesr-124	225	21	meat	meat	NOUN
aesr-124	225	22	pie	pie	NOUN
aesr-124	225	23	samples	sample	NOUN
aesr-124	225	24	with	with	ADP
aesr-124	225	25	values	value	NOUN
aesr-124	225	26	ranging	range	VERB
aesr-124	225	27	from	from	ADP
aesr-124	225	28	6.12	6.12	NUM
aesr-124	225	29	to	to	ADP
aesr-124	225	30	7.60	7.60	NUM
aesr-124	225	31	,	,	PUNCT
aesr-124	225	32	5.64	5.64	NUM
aesr-124	225	33	to	to	ADP
aesr-124	225	34	7.74	7.74	NUM
aesr-124	225	35	,	,	PUNCT
aesr-124	225	36	5.54	5.54	NUM
aesr-124	225	37	to	to	ADP
aesr-124	225	38	7.76	7.76	NUM
aesr-124	225	39	,	,	PUNCT
aesr-124	225	40	5.70	5.70	NUM
aesr-124	225	41	to	to	PART
aesr-124	225	42	7.62	7.62	NUM
aesr-124	225	43	,	,	PUNCT
aesr-124	225	44	5.88	5.88	NUM
aesr-124	225	45	to	to	PART
aesr-124	225	46	7.84	7.84	NUM
aesr-124	225	47	for	for	ADP
aesr-124	225	48	color	color	NOUN
aesr-124	225	49	,	,	PUNCT
aesr-124	225	50	flavor	flavor	NOUN
aesr-124	225	51	,	,	PUNCT
aesr-124	225	52	taste	taste	NOUN
aesr-124	225	53	,	,	PUNCT
aesr-124	225	54	texture	texture	NOUN
aesr-124	225	55	and	and	CCONJ
aesr-124	225	56	overall	overall	ADJ
aesr-124	225	57	acceptance	acceptance	NOUN
aesr-124	225	58	respectively	respectively	ADV
aesr-124	225	59	of	of	ADP
aesr-124	225	60	the	the	DET
aesr-124	225	61	chinchin	chinchin	NOUN
aesr-124	225	62	samples	sample	NOUN
aesr-124	225	63	and	and	CCONJ
aesr-124	225	64	from	from	ADP
aesr-124	225	65	7.00	7.00	NUM
aesr-124	225	66	to	to	ADP
aesr-124	225	67	7.56	7.56	NUM
aesr-124	225	68	,	,	PUNCT
aesr-124	225	69	6.48	6.48	NUM
aesr-124	225	70	to	to	ADP
aesr-124	225	71	7.42	7.42	NUM
aesr-124	225	72	,	,	PUNCT
aesr-124	225	73	6.48	6.48	NUM
aesr-124	225	74	to	to	ADP
aesr-124	225	75	7.52	7.52	NUM
aesr-124	225	76	,	,	PUNCT
aesr-124	225	77	6.00	6.00	NUM
aesr-124	225	78	to	to	ADP
aesr-124	225	79	7.54	7.54	NUM
aesr-124	225	80	,	,	PUNCT
aesr-124	225	81	6.60	6.60	NUM
aesr-124	225	82	to	to	ADP
aesr-124	225	83	7.68	7.68	NUM
aesr-124	225	84	for	for	ADP
aesr-124	225	85	color	color	NOUN
aesr-124	225	86	,	,	PUNCT
aesr-124	225	87	flavor	flavor	NOUN
aesr-124	225	88	,	,	PUNCT
aesr-124	225	89	taste	taste	NOUN
aesr-124	225	90	,	,	PUNCT
aesr-124	225	91	texture	texture	NOUN
aesr-124	225	92	and	and	CCONJ
aesr-124	225	93	overall	overall	ADJ
aesr-124	225	94	acceptance	acceptance	NOUN
aesr-124	225	95	respectively	respectively	ADV
aesr-124	225	96	of	of	ADP
aesr-124	225	97	the	the	DET
aesr-124	225	98	meat	meat	NOUN
aesr-124	225	99	pie	pie	NOUN
aesr-124	225	100	samples	sample	NOUN
aesr-124	225	101	.	.	PUNCT
aesr-124	226	1	the	the	DET
aesr-124	226	2	highest	high	ADJ
aesr-124	226	3	value	value	NOUN
aesr-124	226	4	of	of	ADP
aesr-124	226	5	color	color	NOUN
aesr-124	226	6	,	,	PUNCT
aesr-124	226	7	flavor	flavor	NOUN
aesr-124	226	8	,	,	PUNCT
aesr-124	226	9	taste	taste	NOUN
aesr-124	226	10	,	,	PUNCT
aesr-124	226	11	texture	texture	ADJ
aesr-124	226	12	and	and	CCONJ
aesr-124	226	13	overall	overall	ADJ
aesr-124	226	14	acceptance	acceptance	NOUN
aesr-124	226	15	was	be	AUX
aesr-124	226	16	observed	observe	VERB
aesr-124	226	17	in	in	ADP
aesr-124	226	18	snack	snack	NOUN
aesr-124	226	19	b	b	NOUN
aesr-124	226	20	for	for	ADP
aesr-124	226	21	the	the	DET
aesr-124	226	22	chin	chin	NOUN
aesr-124	226	23	-	-	PUNCT
aesr-124	226	24	chin	chin	NOUN
aesr-124	226	25	and	and	CCONJ
aesr-124	226	26	snack	snack	NOUN
aesr-124	226	27	e	e	NOUN
aesr-124	226	28	for	for	ADP
aesr-124	226	29	the	the	DET
aesr-124	226	30	meat	meat	NOUN
aesr-124	226	31	pie	pie	NOUN
aesr-124	226	32	sample	sample	NOUN
aesr-124	226	33	,	,	PUNCT
aesr-124	226	34	thereby	thereby	ADV
aesr-124	226	35	making	make	VERB
aesr-124	226	36	snacks	snack	NOUN
aesr-124	226	37	with	with	ADP
aesr-124	226	38	formulation	formulation	NOUN
aesr-124	226	39	of	of	ADP
aesr-124	226	40	30	30	NUM
aesr-124	226	41	%	%	NOUN
aesr-124	226	42	breadfruit	breadfruit	NOUN
aesr-124	226	43	flour	flour	NOUN
aesr-124	226	44	with	with	ADP
aesr-124	226	45	70	70	NUM
aesr-124	226	46	%	%	NOUN
aesr-124	226	47	wheat	wheat	NOUN
aesr-124	226	48	flour	flour	NOUN
aesr-124	226	49	to	to	PART
aesr-124	226	50	be	be	AUX
aesr-124	226	51	the	the	DET
aesr-124	226	52	most	most	ADV
aesr-124	226	53	preferable	preferable	ADJ
aesr-124	226	54	by	by	ADP
aesr-124	226	55	the	the	DET
aesr-124	226	56	panelists	panelist	NOUN
aesr-124	226	57	.	.	PUNCT
aesr-124	227	1	the	the	DET
aesr-124	227	2	result	result	NOUN
aesr-124	227	3	showed	show	VERB
aesr-124	227	4	that	that	SCONJ
aesr-124	227	5	all	all	DET
aesr-124	227	6	the	the	DET
aesr-124	227	7	sensory	sensory	ADJ
aesr-124	227	8	parameters	parameter	NOUN
aesr-124	227	9	of	of	ADP
aesr-124	227	10	the	the	DET
aesr-124	227	11	snacks	snack	NOUN
aesr-124	227	12	samples	sample	NOUN
aesr-124	227	13	were	be	AUX
aesr-124	227	14	all	all	ADV
aesr-124	227	15	acceptable	acceptable	ADJ
aesr-124	227	16	by	by	ADP
aesr-124	227	17	the	the	DET
aesr-124	227	18	panelists	panelist	NOUN
aesr-124	227	19	.	.	PUNCT
aesr-124	228	1	4	4	X
aesr-124	228	2	.	.	X
aesr-124	228	3	conclusions	conclusion	NOUN
aesr-124	228	4	the	the	DET
aesr-124	228	5	study	study	NOUN
aesr-124	228	6	showed	show	VERB
aesr-124	228	7	that	that	SCONJ
aesr-124	228	8	all	all	DET
aesr-124	228	9	sensory	sensory	ADJ
aesr-124	228	10	attributes	attribute	NOUN
aesr-124	228	11	of	of	ADP
aesr-124	228	12	snacks	snack	NOUN
aesr-124	228	13	produced	produce	VERB
aesr-124	228	14	from	from	ADP
aesr-124	228	15	the	the	DET
aesr-124	228	16	various	various	ADJ
aesr-124	228	17	formulations	formulation	NOUN
aesr-124	228	18	comprising	comprise	VERB
aesr-124	228	19	of	of	ADP
aesr-124	228	20	blend	blend	NOUN
aesr-124	228	21	of	of	ADP
aesr-124	228	22	breadfruit	breadfruit	NOUN
aesr-124	228	23	flour	flour	NOUN
aesr-124	228	24	and	and	CCONJ
aesr-124	228	25	wheat	wheat	NOUN
aesr-124	228	26	flour	flour	NOUN
aesr-124	228	27	were	be	AUX
aesr-124	228	28	acceptable	acceptable	ADJ
aesr-124	228	29	by	by	ADP
aesr-124	228	30	the	the	DET
aesr-124	228	31	panelists	panelist	NOUN
aesr-124	228	32	with	with	ADP
aesr-124	228	33	sample	sample	NOUN
aesr-124	228	34	b	b	PROPN
aesr-124	228	35	from	from	ADP
aesr-124	228	36	the	the	DET
aesr-124	228	37	chinchin	chinchin	NOUN
aesr-124	228	38	samples	sample	NOUN
aesr-124	228	39	and	and	CCONJ
aesr-124	228	40	sample	sample	NOUN
aesr-124	228	41	e	e	NOUN
aesr-124	228	42	from	from	ADP
aesr-124	228	43	the	the	DET
aesr-124	228	44	meat	meat	NOUN
aesr-124	228	45	pie	pie	NOUN
aesr-124	228	46	samples	sample	NOUN
aesr-124	228	47	containing	contain	VERB
aesr-124	228	48	30	30	NUM
aesr-124	228	49	%	%	NOUN
aesr-124	228	50	breadfruit	breadfruit	NOUN
aesr-124	228	51	flour	flour	NOUN
aesr-124	228	52	with	with	ADP
aesr-124	228	53	70	70	NUM
aesr-124	228	54	%	%	NOUN
aesr-124	228	55	wheat	wheat	NOUN
aesr-124	228	56	flour	flour	NOUN
aesr-124	228	57	having	have	VERB
aesr-124	228	58	the	the	DET
aesr-124	228	59	highest	high	ADJ
aesr-124	228	60	overall	overall	ADJ
aesr-124	228	61	acceptance	acceptance	NOUN
aesr-124	228	62	by	by	ADP
aesr-124	228	63	the	the	DET
aesr-124	228	64	panelists	panelist	NOUN
aesr-124	228	65	.	.	PUNCT
aesr-124	229	1	the	the	DET
aesr-124	229	2	study	study	NOUN
aesr-124	229	3	also	also	ADV
aesr-124	229	4	showed	show	VERB
aesr-124	229	5	that	that	SCONJ
aesr-124	229	6	flour	flour	NOUN
aesr-124	229	7	sample	sample	NOUN
aesr-124	229	8	b	b	PROPN
aesr-124	229	9	(	(	PUNCT
aesr-124	229	10	30	30	NUM
aesr-124	229	11	%	%	NOUN
aesr-124	229	12	breadfruit	breadfruit	NOUN
aesr-124	229	13	flour	flour	NOUN
aesr-124	229	14	with	with	ADP
aesr-124	229	15	70	70	NUM
aesr-124	229	16	%	%	NOUN
aesr-124	229	17	wheat	wheat	NOUN
aesr-124	229	18	flour	flour	NOUN
aesr-124	229	19	)	)	PUNCT
aesr-124	229	20	had	have	VERB
aesr-124	229	21	higher	high	ADJ
aesr-124	229	22	nutritional	nutritional	ADJ
aesr-124	229	23	contents	content	NOUN
aesr-124	229	24	in	in	ADP
aesr-124	229	25	terms	term	NOUN
aesr-124	229	26	of	of	ADP
aesr-124	229	27	protein	protein	NOUN
aesr-124	229	28	,	,	PUNCT
aesr-124	229	29	fat	fat	ADJ
aesr-124	229	30	and	and	CCONJ
aesr-124	229	31	dry	dry	ADJ
aesr-124	229	32	matter	matter	NOUN
aesr-124	229	33	content	content	NOUN
aesr-124	229	34	followed	follow	VERB
aesr-124	229	35	by	by	ADP
aesr-124	229	36	flour	flour	NOUN
aesr-124	229	37	sample	sample	NOUN
aesr-124	229	38	a	a	PRON
aesr-124	229	39	in	in	ADP
aesr-124	229	40	terms	term	NOUN
aesr-124	229	41	of	of	ADP
aesr-124	229	42	moisture	moisture	NOUN
aesr-124	229	43	content	content	NOUN
aesr-124	229	44	,	,	PUNCT
aesr-124	229	45	ash	ash	NOUN
aesr-124	229	46	and	and	CCONJ
aesr-124	229	47	crude	crude	ADJ
aesr-124	229	48	fiber	fiber	NOUN
aesr-124	229	49	then	then	ADV
aesr-124	229	50	flour	flour	NOUN
aesr-124	229	51	sample	sample	NOUN
aesr-124	229	52	c	c	NOUN
aesr-124	229	53	in	in	ADP
aesr-124	229	54	term	term	NOUN
aesr-124	229	55	of	of	ADP
aesr-124	229	56	carbohydrate	carbohydrate	NOUN
aesr-124	229	57	content	content	NOUN
aesr-124	229	58	.	.	PUNCT
aesr-124	230	1	in	in	ADP
aesr-124	230	2	conclusion	conclusion	NOUN
aesr-124	230	3	,	,	PUNCT
aesr-124	230	4	sample	sample	NOUN
aesr-124	230	5	b	b	NOUN
aesr-124	230	6	could	could	AUX
aesr-124	230	7	be	be	AUX
aesr-124	230	8	very	very	ADV
aesr-124	230	9	suitable	suitable	ADJ
aesr-124	230	10	for	for	ADP
aesr-124	230	11	the	the	DET
aesr-124	230	12	production	production	NOUN
aesr-124	230	13	of	of	ADP
aesr-124	230	14	chin	chin	NOUN
aesr-124	230	15	-	-	PUNCT
aesr-124	230	16	chin	chin	NOUN
aesr-124	230	17	and	and	CCONJ
aesr-124	230	18	and	and	CCONJ
aesr-124	230	19	sample	sample	NOUN
aesr-124	230	20	e	e	NOUN
aesr-124	230	21	could	could	AUX
aesr-124	230	22	be	be	AUX
aesr-124	230	23	very	very	ADV
aesr-124	230	24	suitable	suitable	ADJ
aesr-124	230	25	for	for	ADP
aesr-124	230	26	the	the	DET
aesr-124	230	27	production	production	NOUN
aesr-124	230	28	of	of	ADP
aesr-124	230	29	meat	meat	NOUN
aesr-124	230	30	pie	pie	NOUN
aesr-124	230	31	due	due	ADP
aesr-124	230	32	to	to	ADP
aesr-124	230	33	the	the	DET
aesr-124	230	34	dominance	dominance	NOUN
aesr-124	230	35	of	of	ADP
aesr-124	230	36	the	the	DET
aesr-124	230	37	samples	sample	NOUN
aesr-124	230	38	in	in	ADP
aesr-124	230	39	both	both	CCONJ
aesr-124	230	40	nutritional	nutritional	ADJ
aesr-124	230	41	and	and	CCONJ
aesr-124	230	42	sensory	sensory	ADJ
aesr-124	230	43	qualities	quality	NOUN
aesr-124	230	44	over	over	ADP
aesr-124	230	45	other	other	ADJ
aesr-124	230	46	samples	sample	NOUN
aesr-124	230	47	.	.	PUNCT
aesr-124	231	1	5	5	X
aesr-124	231	2	.	.	X
aesr-124	231	3	recommendations	recommendation	NOUN
aesr-124	231	4	it	it	PRON
aesr-124	231	5	is	be	AUX
aesr-124	231	6	therefore	therefore	ADV
aesr-124	231	7	recommended	recommend	VERB
aesr-124	231	8	that	that	SCONJ
aesr-124	231	9	the	the	DET
aesr-124	231	10	production	production	NOUN
aesr-124	231	11	of	of	ADP
aesr-124	231	12	snacks	snack	NOUN
aesr-124	231	13	by	by	ADP
aesr-124	231	14	mixing	mix	VERB
aesr-124	231	15	breadfruit	breadfruit	NOUN
aesr-124	231	16	flour	flour	NOUN
aesr-124	231	17	with	with	ADP
aesr-124	231	18	wheat	wheat	NOUN
aesr-124	231	19	flour	flour	NOUN
aesr-124	231	20	using	use	VERB
aesr-124	231	21	the	the	DET
aesr-124	231	22	right	right	ADJ
aesr-124	231	23	mixing	mix	VERB
aesr-124	231	24	proportion	proportion	NOUN
aesr-124	231	25	should	should	AUX
aesr-124	231	26	be	be	AUX
aesr-124	231	27	encouraged	encourage	VERB
aesr-124	231	28	for	for	ADP
aesr-124	231	29	the	the	DET
aesr-124	231	30	nutritional	nutritional	ADJ
aesr-124	231	31	benefit	benefit	NOUN
aesr-124	231	32	of	of	ADP
aesr-124	231	33	consumers	consumer	NOUN
aesr-124	231	34	.	.	PUNCT
aesr-124	232	1	increase	increase	VERB
aesr-124	232	2	in	in	ADP
aesr-124	232	3	the	the	DET
aesr-124	232	4	agriculture	agriculture	NOUN
aesr-124	232	5	and	and	CCONJ
aesr-124	232	6	food	food	NOUN
aesr-124	232	7	sciences	sciences	PROPN
aesr-124	232	8	research	research	NOUN
aesr-124	232	9	,	,	PUNCT
aesr-124	232	10	2019	2019	NUM
aesr-124	232	11	,	,	PUNCT
aesr-124	232	12	6(1	6(1	NUM
aesr-124	232	13	):	):	PUNCT
aesr-124	232	14	89	89	NUM
aesr-124	232	15	-	-	SYM
aesr-124	232	16	97	97	NUM
aesr-124	232	17	97	97	NUM
aesr-124	232	18	©	©	PROPN
aesr-124	232	19	2019	2019	NUM
aesr-124	232	20	by	by	ADP
aesr-124	232	21	the	the	DET
aesr-124	232	22	authors	author	NOUN
aesr-124	232	23	;	;	PUNCT
aesr-124	232	24	licensee	licensee	PROPN
aesr-124	232	25	asian	asian	ADJ
aesr-124	232	26	online	online	PROPN
aesr-124	232	27	journal	journal	PROPN
aesr-124	232	28	publishing	publishing	NOUN
aesr-124	232	29	group	group	NOUN
aesr-124	232	30	proportion	proportion	NOUN
aesr-124	232	31	of	of	ADP
aesr-124	232	32	breadfruit	breadfruit	NOUN
aesr-124	232	33	flour	flour	NOUN
aesr-124	232	34	from	from	ADP
aesr-124	232	35	30	30	NUM
aesr-124	232	36	%	%	NOUN
aesr-124	232	37	to	to	PART
aesr-124	232	38	40	40	NUM
aesr-124	232	39	%	%	NOUN
aesr-124	232	40	and	and	CCONJ
aesr-124	232	41	a	a	DET
aesr-124	232	42	decrease	decrease	NOUN
aesr-124	232	43	in	in	ADP
aesr-124	232	44	the	the	DET
aesr-124	232	45	proportion	proportion	NOUN
aesr-124	232	46	of	of	ADP
aesr-124	232	47	wheat	wheat	NOUN
aesr-124	232	48	flour	flour	NOUN
aesr-124	232	49	from	from	ADP
aesr-124	232	50	70	70	NUM
aesr-124	232	51	%	%	NOUN
aesr-124	232	52	to	to	PART
aesr-124	232	53	60	60	NUM
aesr-124	232	54	%	%	NOUN
aesr-124	232	55	in	in	ADP
aesr-124	232	56	the	the	DET
aesr-124	232	57	production	production	NOUN
aesr-124	232	58	of	of	ADP
aesr-124	232	59	snacks	snack	NOUN
aesr-124	232	60	can	can	AUX
aesr-124	232	61	also	also	ADV
aesr-124	232	62	help	help	VERB
aesr-124	232	63	to	to	PART
aesr-124	232	64	increase	increase	VERB
aesr-124	232	65	the	the	DET
aesr-124	232	66	nutritional	nutritional	ADJ
aesr-124	232	67	and	and	CCONJ
aesr-124	232	68	quality	quality	NOUN
aesr-124	232	69	factors	factor	NOUN
aesr-124	232	70	of	of	ADP
aesr-124	232	71	the	the	DET
aesr-124	232	72	snacks	snack	NOUN
aesr-124	232	73	by	by	ADP
aesr-124	232	74	improving	improve	VERB
aesr-124	232	75	the	the	DET
aesr-124	232	76	carbohydrate	carbohydrate	NOUN
aesr-124	232	77	content	content	NOUN
aesr-124	232	78	.	.	PUNCT
aesr-124	233	1	from	from	ADP
aesr-124	233	2	this	this	DET
aesr-124	233	3	study	study	NOUN
aesr-124	233	4	,	,	PUNCT
aesr-124	233	5	in	in	ADP
aesr-124	233	6	accordance	accordance	NOUN
aesr-124	233	7	with	with	ADP
aesr-124	233	8	the	the	DET
aesr-124	233	9	results	result	NOUN
aesr-124	233	10	gotten	get	VERB
aesr-124	233	11	from	from	ADP
aesr-124	233	12	the	the	DET
aesr-124	233	13	analyses	analysis	NOUN
aesr-124	233	14	,	,	PUNCT
aesr-124	233	15	the	the	DET
aesr-124	233	16	best	good	ADJ
aesr-124	233	17	blend	blend	NOUN
aesr-124	233	18	that	that	PRON
aesr-124	233	19	could	could	AUX
aesr-124	233	20	be	be	AUX
aesr-124	233	21	recommended	recommend	VERB
aesr-124	233	22	for	for	ADP
aesr-124	233	23	the	the	DET
aesr-124	233	24	consumers	consumer	NOUN
aesr-124	233	25	is	be	AUX
aesr-124	233	26	30	30	NUM
aesr-124	233	27	%	%	NOUN
aesr-124	233	28	breadfruit	breadfruit	NOUN
aesr-124	233	29	flour	flour	NOUN
aesr-124	233	30	with	with	ADP
aesr-124	233	31	70	70	NUM
aesr-124	233	32	%	%	NOUN
aesr-124	233	33	wheat	wheat	NOUN
aesr-124	233	34	flour	flour	NOUN
aesr-124	233	35	due	due	ADP
aesr-124	233	36	to	to	ADP
aesr-124	233	37	its	its	PRON
aesr-124	233	38	high	high	ADJ
aesr-124	233	39	nutritional	nutritional	ADJ
aesr-124	233	40	factors	factor	NOUN
aesr-124	233	41	.	.	PUNCT
aesr-124	234	1	also	also	ADV
aesr-124	234	2	,	,	PUNCT
aesr-124	234	3	sample	sample	VERB
aesr-124	234	4	a	a	PRON
aesr-124	234	5	and	and	CCONJ
aesr-124	234	6	d	d	X
aesr-124	234	7	which	which	PRON
aesr-124	234	8	is	be	AUX
aesr-124	234	9	a	a	DET
aesr-124	234	10	blend	blend	NOUN
aesr-124	234	11	of	of	ADP
aesr-124	234	12	50	50	NUM
aesr-124	234	13	%	%	NOUN
aesr-124	234	14	breadfruit	breadfruit	NOUN
aesr-124	234	15	flour	flour	NOUN
aesr-124	234	16	with	with	ADP
aesr-124	234	17	50	50	NUM
aesr-124	234	18	%	%	NOUN
aesr-124	234	19	wheat	wheat	NOUN
aesr-124	234	20	flour	flour	NOUN
aesr-124	234	21	could	could	AUX
aesr-124	234	22	also	also	ADV
aesr-124	234	23	be	be	AUX
aesr-124	234	24	recommended	recommend	VERB
aesr-124	234	25	for	for	ADP
aesr-124	234	26	making	make	VERB
aesr-124	234	27	snacks	snack	NOUN
aesr-124	234	28	due	due	ADP
aesr-124	234	29	to	to	ADP
aesr-124	234	30	its	its	PRON
aesr-124	234	31	high	high	ADJ
aesr-124	234	32	carbohydrate	carbohydrate	NOUN
aesr-124	234	33	content	content	NOUN
aesr-124	234	34	but	but	CCONJ
aesr-124	234	35	consumers	consumer	NOUN
aesr-124	234	36	need	need	VERB
aesr-124	234	37	to	to	PART
aesr-124	234	38	be	be	AUX
aesr-124	234	39	enlightened	enlighten	VERB
aesr-124	234	40	on	on	ADP
aesr-124	234	41	its	its	PRON
aesr-124	234	42	richness	richness	NOUN
aesr-124	234	43	in	in	ADP
aesr-124	234	44	carbohydrate	carbohydrate	NOUN
aesr-124	234	45	in	in	ADP
aesr-124	234	46	order	order	NOUN
aesr-124	234	47	to	to	PART
aesr-124	234	48	enhance	enhance	VERB
aesr-124	234	49	the	the	DET
aesr-124	234	50	level	level	NOUN
aesr-124	234	51	of	of	ADP
aesr-124	234	52	acceptance	acceptance	NOUN
aesr-124	234	53	of	of	ADP
aesr-124	234	54	the	the	DET
aesr-124	234	55	snack	snack	NOUN
aesr-124	234	56	.	.	PUNCT
aesr-124	235	1	references	reference	NOUN
aesr-124	235	2	[	[	X
aesr-124	235	3	1	1	NUM
aesr-124	235	4	]	]	X
aesr-124	235	5	o.	o.	NOUN
aesr-124	235	6	olaoye	olaoye	PROPN
aesr-124	235	7	,	,	PUNCT
aesr-124	235	8	a.	a.	NOUN
aesr-124	235	9	onilude	onilude	NOUN
aesr-124	235	10	,	,	PUNCT
aesr-124	235	11	and	and	CCONJ
aesr-124	235	12	o.	o.	NOUN
aesr-124	235	13	idowu	idowu	NOUN
aesr-124	235	14	,	,	PUNCT
aesr-124	235	15	"	"	PUNCT
aesr-124	235	16	quality	quality	NOUN
aesr-124	235	17	characteristics	characteristic	NOUN
aesr-124	235	18	of	of	ADP
aesr-124	235	19	bread	bread	NOUN
aesr-124	235	20	produced	produce	VERB
aesr-124	235	21	from	from	ADP
aesr-124	235	22	composite	composite	ADJ
aesr-124	235	23	flours	flour	NOUN
aesr-124	235	24	of	of	ADP
aesr-124	235	25	wheat	wheat	NOUN
aesr-124	235	26	,	,	PUNCT
aesr-124	235	27	plantain	plantain	NOUN
aesr-124	235	28	and	and	CCONJ
aesr-124	235	29	soybeans	soybean	NOUN
aesr-124	235	30	,	,	PUNCT
aesr-124	235	31	"	"	PUNCT
aesr-124	235	32	african	african	ADJ
aesr-124	235	33	journal	journal	NOUN
aesr-124	235	34	of	of	ADP
aesr-124	235	35	biotechnology	biotechnology	NOUN
aesr-124	235	36	,	,	PUNCT
aesr-124	235	37	vol	vol	NOUN
aesr-124	235	38	.	.	PROPN
aesr-124	235	39	5	5	NUM
aesr-124	235	40	,	,	PUNCT
aesr-124	235	41	pp	pp	ADJ
aesr-124	235	42	.	.	PUNCT
aesr-124	235	43	1102	1102	NUM
aesr-124	235	44	-	-	SYM
aesr-124	235	45	1106	1106	NUM
aesr-124	235	46	,	,	PUNCT
aesr-124	235	47	2006	2006	NUM
aesr-124	235	48	.	.	PUNCT
aesr-124	236	1	[	[	X
aesr-124	236	2	2	2	NUM
aesr-124	236	3	]	]	X
aesr-124	236	4	n.	n.	PROPN
aesr-124	236	5	amusa	amusa	PROPN
aesr-124	236	6	,	,	PUNCT
aesr-124	236	7	i.	i.	PROPN
aesr-124	236	8	kehinde	kehinde	PROPN
aesr-124	236	9	,	,	PUNCT
aesr-124	236	10	and	and	CCONJ
aesr-124	236	11	o.	o.	NOUN
aesr-124	236	12	ashaye	ashaye	NOUN
aesr-124	236	13	,	,	PUNCT
aesr-124	236	14	"	"	PUNCT
aesr-124	236	15	bio	bio	NOUN
aesr-124	236	16	-	-	NOUN
aesr-124	236	17	deterioration	deterioration	NOUN
aesr-124	236	18	of	of	ADP
aesr-124	236	19	breadfruit	breadfruit	NOUN
aesr-124	236	20	(	(	PUNCT
aesr-124	236	21	artocarpus	artocarpus	PROPN
aesr-124	236	22	communis	communis	PROPN
aesr-124	236	23	)	)	PUNCT
aesr-124	236	24	in	in	ADP
aesr-124	236	25	storage	storage	NOUN
aesr-124	236	26	and	and	CCONJ
aesr-124	236	27	its	its	PRON
aesr-124	236	28	effects	effect	NOUN
aesr-124	236	29	on	on	ADP
aesr-124	236	30	the	the	DET
aesr-124	236	31	nutrient	nutrient	NOUN
aesr-124	236	32	composition	composition	NOUN
aesr-124	236	33	,	,	PUNCT
aesr-124	236	34	"	"	PUNCT
aesr-124	236	35	african	african	ADJ
aesr-124	236	36	journal	journal	NOUN
aesr-124	236	37	of	of	ADP
aesr-124	236	38	biotechnology	biotechnology	NOUN
aesr-124	236	39	,	,	PUNCT
aesr-124	236	40	vol	vol	NOUN
aesr-124	236	41	.	.	PROPN
aesr-124	236	42	1	1	NUM
aesr-124	236	43	,	,	PUNCT
aesr-124	236	44	pp	pp	ADJ
aesr-124	236	45	.	.	PUNCT
aesr-124	237	1	57	57	NUM
aesr-124	237	2	-	-	SYM
aesr-124	237	3	60	60	NUM
aesr-124	237	4	,	,	PUNCT
aesr-124	237	5	2002	2002	NUM
aesr-124	237	6	.	.	PUNCT
aesr-124	238	1	available	available	ADJ
aesr-124	238	2	at	at	ADP
aesr-124	238	3	:	:	PUNCT
aesr-124	238	4	https://doi.org/10.5897/ajb2002.000-010	https://doi.org/10.5897/ajb2002.000-010	ADJ
aesr-124	238	5	.	.	PUNCT
aesr-124	239	1	[	[	X
aesr-124	239	2	3	3	X
aesr-124	239	3	]	]	X
aesr-124	239	4	h.	h.	PROPN
aesr-124	239	5	d.	d.	PROPN
aesr-124	239	6	mepba	mepba	PROPN
aesr-124	239	7	,	,	PUNCT
aesr-124	239	8	l.	l.	PROPN
aesr-124	239	9	eboh	eboh	PROPN
aesr-124	239	10	,	,	PUNCT
aesr-124	239	11	and	and	CCONJ
aesr-124	239	12	s.	s.	PROPN
aesr-124	239	13	nwaojigwa	nwaojigwa	PROPN
aesr-124	239	14	,	,	PUNCT
aesr-124	239	15	"	"	PUNCT
aesr-124	239	16	chemical	chemical	NOUN
aesr-124	239	17	composition	composition	NOUN
aesr-124	239	18	,	,	PUNCT
aesr-124	239	19	functional	functional	ADJ
aesr-124	239	20	and	and	CCONJ
aesr-124	239	21	baking	bake	VERB
aesr-124	239	22	properties	property	NOUN
aesr-124	239	23	of	of	ADP
aesr-124	239	24	wheat	wheat	NOUN
aesr-124	239	25	-	-	PUNCT
aesr-124	239	26	plantain	plantain	NOUN
aesr-124	239	27	composite	composite	ADJ
aesr-124	239	28	flours	flour	NOUN
aesr-124	239	29	,	,	PUNCT
aesr-124	239	30	"	"	PUNCT
aesr-124	239	31	african	african	ADJ
aesr-124	239	32	journal	journal	NOUN
aesr-124	239	33	of	of	ADP
aesr-124	239	34	food	food	NOUN
aesr-124	239	35	nutrition	nutrition	NOUN
aesr-124	239	36	developmen	developman	NOUN
aesr-124	239	37	,	,	PUNCT
aesr-124	239	38	vol	vol	NOUN
aesr-124	239	39	.	.	PROPN
aesr-124	239	40	7	7	NUM
aesr-124	239	41	,	,	PUNCT
aesr-124	239	42	pp	pp	ADJ
aesr-124	239	43	.	.	PUNCT
aesr-124	240	1	1	1	NUM
aesr-124	240	2	-	-	SYM
aesr-124	240	3	22	22	NUM
aesr-124	240	4	,	,	PUNCT
aesr-124	240	5	2007	2007	NUM
aesr-124	240	6	.	.	PUNCT
aesr-124	241	1	[	[	X
aesr-124	241	2	4	4	X
aesr-124	241	3	]	]	X
aesr-124	241	4	o.	o.	PROPN
aesr-124	241	5	a.	a.	PROPN
aesr-124	241	6	oloye	oloye	PROPN
aesr-124	241	7	,	,	PUNCT
aesr-124	241	8	"	"	PUNCT
aesr-124	241	9	sensory	sensory	ADJ
aesr-124	241	10	evaluation	evaluation	NOUN
aesr-124	241	11	of	of	ADP
aesr-124	241	12	and	and	CCONJ
aesr-124	241	13	acceptance	acceptance	NOUN
aesr-124	241	14	of	of	ADP
aesr-124	241	15	composite	composite	ADJ
aesr-124	241	16	bread	bread	NOUN
aesr-124	241	17	from	from	ADP
aesr-124	241	18	wheat	wheat	NOUN
aesr-124	241	19	,	,	PUNCT
aesr-124	241	20	cassava	cassava	NOUN
aesr-124	241	21	starch	starch	NOUN
aesr-124	241	22	and	and	CCONJ
aesr-124	241	23	cassava	cassava	NOUN
aesr-124	241	24	flour	flour	NOUN
aesr-124	241	25	blends	blend	NOUN
aesr-124	241	26	,	,	PUNCT
aesr-124	241	27	"	"	PUNCT
aesr-124	241	28	unpublished	unpublished	ADJ
aesr-124	241	29	phd	phd	NOUN
aesr-124	241	30	thesis	thesis	NOUN
aesr-124	241	31	in	in	ADP
aesr-124	241	32	food	food	NOUN
aesr-124	241	33	science	science	NOUN
aesr-124	241	34	and	and	CCONJ
aesr-124	241	35	technology	technology	NOUN
aesr-124	241	36	department	department	PROPN
aesr-124	241	37	,	,	PUNCT
aesr-124	241	38	federal	federal	ADJ
aesr-124	241	39	university	university	PROPN
aesr-124	241	40	of	of	ADP
aesr-124	241	41	technology	technology	NOUN
aesr-124	241	42	,	,	PUNCT
aesr-124	241	43	akure	akure	NOUN
aesr-124	241	44	,	,	PUNCT
aesr-124	241	45	2006	2006	NUM
aesr-124	241	46	.	.	PUNCT
aesr-124	242	1	[	[	X
aesr-124	242	2	5	5	NUM
aesr-124	242	3	]	]	PUNCT
aesr-124	242	4	a.	a.	NOUN
aesr-124	242	5	j.	j.	PROPN
aesr-124	242	6	ajani	ajani	PROPN
aesr-124	242	7	,	,	PUNCT
aesr-124	242	8	b.	b.	PROPN
aesr-124	242	9	a.	a.	PROPN
aesr-124	242	10	osundahunsi	osundahunsi	PROPN
aesr-124	242	11	,	,	PUNCT
aesr-124	242	12	m.	m.	NOUN
aesr-124	242	13	o.	o.	PROPN
aesr-124	242	14	akinsola	akinsola	PROPN
aesr-124	242	15	,	,	PUNCT
aesr-124	242	16	s.	s.	PROPN
aesr-124	242	17	a.	a.	PROPN
aesr-124	242	18	arowora	arowora	PROPN
aesr-124	242	19	,	,	PUNCT
aesr-124	242	20	e.	e.	PROPN
aesr-124	242	21	a.	a.	PROPN
aesr-124	242	22	abiodun	abiodun	PROPN
aesr-124	242	23	,	,	PUNCT
aesr-124	242	24	and	and	CCONJ
aesr-124	242	25	f.	f.	PROPN
aesr-124	242	26	a.	a.	PROPN
aesr-124	242	27	pessu	pessu	PROPN
aesr-124	242	28	,	,	PUNCT
aesr-124	242	29	"	"	PUNCT
aesr-124	242	30	chemical	chemical	ADJ
aesr-124	242	31	analysis	analysis	NOUN
aesr-124	242	32	of	of	ADP
aesr-124	242	33	breadfruit	breadfruit	NOUN
aesr-124	242	34	(	(	PUNCT
aesr-124	242	35	artocarpus	artocarpus	PROPN
aesr-124	242	36	communis	communis	PROPN
aesr-124	242	37	forst	forst	PROPN
aesr-124	242	38	)	)	PUNCT
aesr-124	242	39	from	from	ADP
aesr-124	242	40	southern	southern	ADJ
aesr-124	242	41	western	western	PROPN
aesr-124	242	42	nigeria	nigeria	PROPN
aesr-124	242	43	,	,	PUNCT
aesr-124	242	44	"	"	PUNCT
aesr-124	242	45	journal	journal	NOUN
aesr-124	242	46	of	of	ADP
aesr-124	242	47	food	food	NOUN
aesr-124	242	48	technology	technology	NOUN
aesr-124	242	49	,	,	PUNCT
aesr-124	242	50	vol	vol	NOUN
aesr-124	242	51	.	.	PROPN
aesr-124	242	52	1	1	NUM
aesr-124	242	53	,	,	PUNCT
aesr-124	242	54	pp	pp	ADJ
aesr-124	242	55	.	.	PUNCT
aesr-124	242	56	29	29	NUM
aesr-124	242	57	–	–	PUNCT
aesr-124	242	58	35	35	NUM
aesr-124	242	59	,	,	PUNCT
aesr-124	242	60	2012	2012	NUM
aesr-124	242	61	.	.	PUNCT
aesr-124	243	1	[	[	X
aesr-124	243	2	6	6	NUM
aesr-124	243	3	]	]	PUNCT
aesr-124	243	4	aoac	aoac	ADJ
aesr-124	243	5	,	,	PUNCT
aesr-124	243	6	official	official	ADJ
aesr-124	243	7	method	method	NOUN
aesr-124	243	8	of	of	ADP
aesr-124	243	9	analysis	analysis	NOUN
aesr-124	243	10	:	:	PUNCT
aesr-124	243	11	association	association	NOUN
aesr-124	243	12	of	of	ADP
aesr-124	243	13	official	official	NOUN
aesr-124	243	14	of	of	ADP
aesr-124	243	15	analytical	analytical	ADJ
aesr-124	243	16	chemists	chemist	NOUN
aesr-124	243	17	.	.	PUNCT
aesr-124	244	1	gaithersburg	gaithersburg	PROPN
aesr-124	244	2	,	,	PUNCT
aesr-124	244	3	maryland	maryland	PROPN
aesr-124	244	4	,	,	PUNCT
aesr-124	244	5	usa	usa	PROPN
aesr-124	244	6	:	:	PUNCT
aesr-124	244	7	international	international	ADJ
aesr-124	244	8	(	(	PUNCT
aesr-124	244	9	18	18	NUM
aesr-124	244	10	ed	ed	NOUN
aesr-124	244	11	)	)	PUNCT
aesr-124	244	12	,	,	PUNCT
aesr-124	244	13	2005	2005	NUM
aesr-124	244	14	.	.	PUNCT
aesr-124	245	1	[	[	X
aesr-124	245	2	7	7	X
aesr-124	245	3	]	]	PUNCT
aesr-124	245	4	s.	s.	PROPN
aesr-124	245	5	o.	o.	PROPN
aesr-124	245	6	pearson	pearson	PROPN
aesr-124	245	7	,	,	PUNCT
aesr-124	245	8	food	food	NOUN
aesr-124	245	9	analysis	analysis	NOUN
aesr-124	245	10	:	:	PUNCT
aesr-124	245	11	food	food	NOUN
aesr-124	245	12	science	science	NOUN
aesr-124	245	13	text	text	NOUN
aesr-124	245	14	series	series	PROPN
aesr-124	245	15	new	new	PROPN
aesr-124	245	16	york	york	PROPN
aesr-124	245	17	:	:	PUNCT
aesr-124	245	18	springer	springer	NOUN
aesr-124	245	19	,	,	PUNCT
aesr-124	245	20	2010	2010	NUM
aesr-124	245	21	.	.	PUNCT
aesr-124	246	1	[	[	X
aesr-124	246	2	8	8	X
aesr-124	246	3	]	]	X
aesr-124	246	4	e.	e.	PROPN
aesr-124	246	5	a.	a.	PROPN
aesr-124	246	6	martin	martin	PROPN
aesr-124	246	7	and	and	CCONJ
aesr-124	246	8	a.	a.	NOUN
aesr-124	246	9	a.	a.	PROPN
aesr-124	246	10	coolidge	coolidge	PROPN
aesr-124	246	11	,	,	PUNCT
aesr-124	246	12	nutrition	nutrition	NOUN
aesr-124	246	13	in	in	ADP
aesr-124	246	14	action	action	NOUN
aesr-124	246	15	,	,	PUNCT
aesr-124	246	16	4th	4th	ADJ
aesr-124	246	17	ed	ed	NOUN
aesr-124	246	18	.	.	PUNCT
aesr-124	247	1	new	new	PROPN
aesr-124	247	2	york	york	PROPN
aesr-124	247	3	:	:	PUNCT
aesr-124	247	4	holt	holt	PROPN
aesr-124	247	5	,	,	PUNCT
aesr-124	247	6	r	r	PROPN
aesr-124	247	7	and	and	CCONJ
aesr-124	247	8	wilson	wilson	PROPN
aesr-124	247	9	co	co	NOUN
aesr-124	247	10	,	,	PUNCT
aesr-124	247	11	1978	1978	NUM
aesr-124	247	12	.	.	PUNCT
aesr-124	248	1	[	[	X
aesr-124	248	2	9	9	NUM
aesr-124	248	3	]	]	X
aesr-124	248	4	n.	n.	PROPN
aesr-124	248	5	c.	c.	PROPN
aesr-124	248	6	isong	isong	PROPN
aesr-124	248	7	,	,	PUNCT
aesr-124	248	8	"	"	PUNCT
aesr-124	248	9	processing	processing	NOUN
aesr-124	248	10	and	and	CCONJ
aesr-124	248	11	preservation	preservation	NOUN
aesr-124	248	12	of	of	ADP
aesr-124	248	13	nigerian	nigerian	ADJ
aesr-124	248	14	fruits	fruit	NOUN
aesr-124	248	15	and	and	CCONJ
aesr-124	248	16	green	green	ADJ
aesr-124	248	17	vegetable	vegetable	NOUN
aesr-124	248	18	,	,	PUNCT
aesr-124	248	19	"	"	PUNCT
aesr-124	248	20	in	in	ADP
aesr-124	248	21	proceedings	proceeding	NOUN
aesr-124	248	22	of	of	ADP
aesr-124	248	23	the	the	DET
aesr-124	248	24	launching	launching	NOUN
aesr-124	248	25	and	and	CCONJ
aesr-124	248	26	first	first	ADJ
aesr-124	248	27	annual	annual	ADJ
aesr-124	248	28	conference	conference	NOUN
aesr-124	248	29	of	of	ADP
aesr-124	248	30	nigeria	nigeria	PROPN
aesr-124	248	31	institute	institute	PROPN
aesr-124	248	32	of	of	ADP
aesr-124	248	33	food	food	NOUN
aesr-124	248	34	science	science	NOUN
aesr-124	248	35	and	and	CCONJ
aesr-124	248	36	technology	technology	NOUN
aesr-124	248	37	,	,	PUNCT
aesr-124	248	38	1977	1977	NUM
aesr-124	248	39	,	,	PUNCT
aesr-124	248	40	pp	pp	ADJ
aesr-124	248	41	.	.	PUNCT
aesr-124	248	42	49	49	NUM
aesr-124	248	43	-	-	SYM
aesr-124	248	44	55	55	NUM
aesr-124	248	45	.	.	PUNCT
aesr-124	249	1	[	[	X
aesr-124	249	2	10	10	NUM
aesr-124	249	3	]	]	PUNCT
aesr-124	249	4	s.	s.	PROPN
aesr-124	249	5	a.	a.	PROPN
aesr-124	249	6	adeyeye	adeyeye	PROPN
aesr-124	249	7	and	and	CCONJ
aesr-124	249	8	j.	j.	PROPN
aesr-124	249	9	o.	o.	PROPN
aesr-124	249	10	akingbala	akingbala	PROPN
aesr-124	249	11	,	,	PUNCT
aesr-124	249	12	"	"	PUNCT
aesr-124	249	13	evaluation	evaluation	NOUN
aesr-124	249	14	of	of	ADP
aesr-124	249	15	nutritional	nutritional	ADJ
aesr-124	249	16	and	and	CCONJ
aesr-124	249	17	sensory	sensory	ADJ
aesr-124	249	18	properties	property	NOUN
aesr-124	249	19	of	of	ADP
aesr-124	249	20	cookies	cookie	NOUN
aesr-124	249	21	produced	produce	VERB
aesr-124	249	22	from	from	ADP
aesr-124	249	23	sweet	sweet	ADJ
aesr-124	249	24	potato	potato	NOUN
aesr-124	249	25	maize	maize	NOUN
aesr-124	249	26	flour	flour	NOUN
aesr-124	249	27	blends	blend	NOUN
aesr-124	249	28	,	,	PUNCT
aesr-124	249	29	"	"	PUNCT
aesr-124	249	30	researcher	researcher	NOUN
aesr-124	249	31	,	,	PUNCT
aesr-124	249	32	vol	vol	NOUN
aesr-124	249	33	.	.	PROPN
aesr-124	249	34	6	6	NUM
aesr-124	249	35	,	,	PUNCT
aesr-124	249	36	pp	pp	ADJ
aesr-124	249	37	.	.	PUNCT
aesr-124	250	1	9	9	NUM
aesr-124	250	2	-	-	SYM
aesr-124	250	3	19	19	NUM
aesr-124	250	4	,	,	PUNCT
aesr-124	250	5	2014	2014	NUM
aesr-124	250	6	.	.	PUNCT
aesr-124	251	1	asian	asian	ADJ
aesr-124	251	2	online	online	PROPN
aesr-124	251	3	journal	journal	PROPN
aesr-124	251	4	publishing	publishing	NOUN
aesr-124	251	5	group	group	NOUN
aesr-124	251	6	is	be	AUX
aesr-124	251	7	not	not	PART
aesr-124	251	8	responsible	responsible	ADJ
aesr-124	251	9	or	or	CCONJ
aesr-124	251	10	answerable	answerable	ADJ
aesr-124	251	11	for	for	ADP
aesr-124	251	12	any	any	DET
aesr-124	251	13	loss	loss	NOUN
aesr-124	251	14	,	,	PUNCT
aesr-124	251	15	damage	damage	NOUN
aesr-124	251	16	or	or	CCONJ
aesr-124	251	17	liability	liability	NOUN
aesr-124	251	18	,	,	PUNCT
aesr-124	251	19	etc	etc	X
aesr-124	251	20	.	.	X
aesr-124	251	21	caused	cause	VERB
aesr-124	251	22	in	in	ADP
aesr-124	251	23	relation	relation	NOUN
aesr-124	251	24	to	to	PART
aesr-124	251	25	/	/	PUNCT
aesr-124	251	26	arising	arise	VERB
aesr-124	251	27	out	out	ADP
aesr-124	251	28	of	of	ADP
aesr-124	251	29	the	the	DET
aesr-124	251	30	use	use	NOUN
aesr-124	251	31	of	of	ADP
aesr-124	251	32	the	the	DET
aesr-124	251	33	content	content	NOUN
aesr-124	251	34	.	.	PUNCT
aesr-124	252	1	any	any	DET
aesr-124	252	2	queries	query	NOUN
aesr-124	252	3	should	should	AUX
aesr-124	252	4	be	be	AUX
aesr-124	252	5	directed	direct	VERB
aesr-124	252	6	to	to	ADP
aesr-124	252	7	the	the	DET
aesr-124	252	8	corresponding	corresponding	ADJ
aesr-124	252	9	author	author	NOUN
aesr-124	252	10	of	of	ADP
aesr-124	252	11	the	the	DET
aesr-124	252	12	article	article	NOUN
aesr-124	252	13	.	.	PUNCT