id	sid	tid	token	lemma	pos
aesr-132	1	1	134	134	NUM
aesr-132	1	2	©	©	PROPN
aesr-132	1	3	2019	2019	NUM
aesr-132	1	4	by	by	ADP
aesr-132	1	5	the	the	DET
aesr-132	1	6	authors	author	NOUN
aesr-132	1	7	;	;	PUNCT
aesr-132	1	8	licensee	licensee	PROPN
aesr-132	1	9	asian	asian	ADJ
aesr-132	1	10	online	online	PROPN
aesr-132	1	11	journal	journal	PROPN
aesr-132	1	12	publishing	publishing	NOUN
aesr-132	1	13	group	group	NOUN
aesr-132	1	14	agriculture	agriculture	PROPN
aesr-132	1	15	and	and	CCONJ
aesr-132	1	16	food	food	NOUN
aesr-132	1	17	sciences	sciences	PROPN
aesr-132	1	18	research	research	NOUN
aesr-132	1	19	vol	vol	NOUN
aesr-132	1	20	.	.	PROPN
aesr-132	1	21	6	6	NUM
aesr-132	1	22	,	,	PUNCT
aesr-132	1	23	no	no	INTJ
aesr-132	1	24	.	.	NOUN
aesr-132	1	25	1	1	NUM
aesr-132	1	26	,	,	PUNCT
aesr-132	1	27	134	134	NUM
aesr-132	1	28	-	-	SYM
aesr-132	1	29	144	144	NUM
aesr-132	1	30	,	,	PUNCT
aesr-132	1	31	2019	2019	NUM
aesr-132	1	32	issn(e	issn(e	NOUN
aesr-132	1	33	)	)	PUNCT
aesr-132	1	34	2411	2411	NUM
aesr-132	1	35	-	-	SYM
aesr-132	1	36	6653/	6653/	NUM
aesr-132	1	37	issn(p	issn(p	NOUN
aesr-132	1	38	)	)	PUNCT
aesr-132	1	39	2518	2518	NUM
aesr-132	1	40	-	-	SYM
aesr-132	1	41	0193	0193	NUM
aesr-132	1	42	doi	doi	NOUN
aesr-132	1	43	:	:	PUNCT
aesr-132	1	44	10.20448	10.20448	NUM
aesr-132	1	45	/	/	SYM
aesr-132	1	46	journal.512.2019.61.134.144	journal.512.2019.61.134.144	NOUN
aesr-132	1	47	©	©	PROPN
aesr-132	1	48	2019	2019	NUM
aesr-132	1	49	by	by	ADP
aesr-132	1	50	the	the	DET
aesr-132	1	51	authors	author	NOUN
aesr-132	1	52	;	;	PUNCT
aesr-132	1	53	licensee	licensee	PROPN
aesr-132	1	54	asian	asian	ADJ
aesr-132	1	55	online	online	PROPN
aesr-132	1	56	journal	journal	PROPN
aesr-132	1	57	publishing	publishing	NOUN
aesr-132	1	58	group	group	NOUN
aesr-132	1	59	supplementation	supplementation	NOUN
aesr-132	1	60	of	of	ADP
aesr-132	1	61	rice	rice	NOUN
aesr-132	1	62	flour	flour	NOUN
aesr-132	1	63	with	with	ADP
aesr-132	1	64	carrot	carrot	NOUN
aesr-132	1	65	,	,	PUNCT
aesr-132	1	66	date	date	NOUN
aesr-132	1	67	palm	palm	NOUN
aesr-132	1	68	and	and	CCONJ
aesr-132	1	69	defatted	defatted	ADJ
aesr-132	1	70	soybean	soybean	NOUN
aesr-132	1	71	flours	flour	NOUN
aesr-132	1	72	for	for	ADP
aesr-132	1	73	enhanced	enhanced	ADJ
aesr-132	1	74	nutritional	nutritional	ADJ
aesr-132	1	75	,	,	PUNCT
aesr-132	1	76	antioxidants	antioxidant	NOUN
aesr-132	1	77	and	and	CCONJ
aesr-132	1	78	physicochemical	physicochemical	ADJ
aesr-132	1	79	properties	property	NOUN
aesr-132	1	80	olugbenga	olugbenga	ADV
aesr-132	1	81	olufemi	olufemi	VERB
aesr-132	1	82	awolu1	awolu1	PROPN
aesr-132	1	83	temitope	temitope	PROPN
aesr-132	1	84	esther	esther	PROPN
aesr-132	1	85	olabiran2	olabiran2	PROPN
aesr-132	2	1	(	(	PUNCT
aesr-132	2	2			PROPN
aesr-132	2	3	corresponding	correspond	VERB
aesr-132	2	4	author	author	NOUN
aesr-132	2	5	)	)	PUNCT
aesr-132	2	6	1department	1department	NUM
aesr-132	2	7	of	of	ADP
aesr-132	2	8	food	food	NOUN
aesr-132	2	9	science	science	NOUN
aesr-132	2	10	and	and	CCONJ
aesr-132	2	11	technology	technology	NOUN
aesr-132	2	12	,	,	PUNCT
aesr-132	2	13	federal	federal	ADJ
aesr-132	2	14	university	university	PROPN
aesr-132	2	15	of	of	ADP
aesr-132	2	16	technology	technology	NOUN
aesr-132	2	17	,	,	PUNCT
aesr-132	2	18	akure	akure	NOUN
aesr-132	2	19	,	,	PUNCT
aesr-132	2	20	nigeria	nigeria	PROPN
aesr-132	2	21	.	.	PUNCT
aesr-132	3	1	2central	2central	NUM
aesr-132	3	2	research	research	NOUN
aesr-132	3	3	laboratory	laboratory	NOUN
aesr-132	3	4	,	,	PUNCT
aesr-132	3	5	federal	federal	ADJ
aesr-132	3	6	university	university	PROPN
aesr-132	3	7	of	of	ADP
aesr-132	3	8	technology	technology	NOUN
aesr-132	3	9	,	,	PUNCT
aesr-132	3	10	akure	akure	NOUN
aesr-132	3	11	,	,	PUNCT
aesr-132	3	12	nigeria	nigeria	PROPN
aesr-132	3	13	.	.	PUNCT
aesr-132	4	1	abstract	abstract	VERB
aesr-132	4	2	the	the	DET
aesr-132	4	3	nutritional	nutritional	ADJ
aesr-132	4	4	,	,	PUNCT
aesr-132	4	5	antioxidants	antioxidant	NOUN
aesr-132	4	6	and	and	CCONJ
aesr-132	4	7	physicochemical	physicochemical	ADJ
aesr-132	4	8	properties	property	NOUN
aesr-132	4	9	of	of	ADP
aesr-132	4	10	rice	rice	NOUN
aesr-132	4	11	flour	flour	NOUN
aesr-132	4	12	is	be	AUX
aesr-132	4	13	being	be	AUX
aesr-132	4	14	improved	improve	VERB
aesr-132	4	15	by	by	ADP
aesr-132	4	16	the	the	DET
aesr-132	4	17	addition	addition	NOUN
aesr-132	4	18	of	of	ADP
aesr-132	4	19	carrot	carrot	NOUN
aesr-132	4	20	,	,	PUNCT
aesr-132	4	21	date	date	NOUN
aesr-132	4	22	palm	palm	NOUN
aesr-132	4	23	and	and	CCONJ
aesr-132	4	24	defatted	defatted	ADJ
aesr-132	4	25	soybean	soybean	NOUN
aesr-132	4	26	flours	flour	NOUN
aesr-132	4	27	.	.	PUNCT
aesr-132	5	1	the	the	DET
aesr-132	5	2	effect	effect	NOUN
aesr-132	5	3	of	of	ADP
aesr-132	5	4	the	the	DET
aesr-132	5	5	addition	addition	NOUN
aesr-132	5	6	of	of	ADP
aesr-132	5	7	defatted	defatted	ADJ
aesr-132	5	8	soy	soy	NOUN
aesr-132	5	9	bean	bean	NOUN
aesr-132	5	10	(	(	PUNCT
aesr-132	5	11	5	5	NUM
aesr-132	5	12	15	15	NUM
aesr-132	5	13	%	%	NOUN
aesr-132	5	14	)	)	PUNCT
aesr-132	5	15	,	,	PUNCT
aesr-132	5	16	carrot	carrot	NOUN
aesr-132	5	17	(	(	PUNCT
aesr-132	5	18	5	5	NUM
aesr-132	5	19	15	15	NUM
aesr-132	5	20	%	%	NOUN
aesr-132	5	21	)	)	PUNCT
aesr-132	5	22	and	and	CCONJ
aesr-132	5	23	date	date	NOUN
aesr-132	5	24	palm	palm	NOUN
aesr-132	5	25	(	(	PUNCT
aesr-132	5	26	10	10	NUM
aesr-132	5	27	20	20	NUM
aesr-132	5	28	%	%	NOUN
aesr-132	5	29	)	)	PUNCT
aesr-132	5	30	flours	flour	NOUN
aesr-132	5	31	on	on	ADP
aesr-132	5	32	the	the	DET
aesr-132	5	33	chemical	chemical	NOUN
aesr-132	5	34	compositions	composition	NOUN
aesr-132	5	35	;	;	PUNCT
aesr-132	5	36	antioxidants	antioxidant	NOUN
aesr-132	5	37	and	and	CCONJ
aesr-132	5	38	functional	functional	ADJ
aesr-132	5	39	properties	property	NOUN
aesr-132	5	40	;	;	PUNCT
aesr-132	5	41	and	and	CCONJ
aesr-132	5	42	pasting	paste	VERB
aesr-132	5	43	characteristics	characteristic	NOUN
aesr-132	5	44	of	of	ADP
aesr-132	5	45	rice	rice	NOUN
aesr-132	5	46	-	-	PUNCT
aesr-132	5	47	based	base	VERB
aesr-132	5	48	composite	composite	ADJ
aesr-132	5	49	flour	flour	NOUN
aesr-132	5	50	were	be	AUX
aesr-132	5	51	investigated	investigate	VERB
aesr-132	5	52	.	.	PUNCT
aesr-132	6	1	while	while	SCONJ
aesr-132	6	2	defatted	defatted	ADJ
aesr-132	6	3	soy	soy	NOUN
aesr-132	6	4	beans	bean	NOUN
aesr-132	6	5	(	(	PUNCT
aesr-132	6	6	15	15	NUM
aesr-132	6	7	%	%	NOUN
aesr-132	6	8	)	)	PUNCT
aesr-132	6	9	resulted	result	VERB
aesr-132	6	10	in	in	ADP
aesr-132	6	11	the	the	DET
aesr-132	6	12	highest	high	ADJ
aesr-132	6	13	protein	protein	NOUN
aesr-132	6	14	content	content	NOUN
aesr-132	6	15	(	(	PUNCT
aesr-132	6	16	17.86	17.86	NUM
aesr-132	6	17	%	%	NOUN
aesr-132	6	18	)	)	PUNCT
aesr-132	6	19	,	,	PUNCT
aesr-132	6	20	blend	blend	VERB
aesr-132	6	21	with	with	ADP
aesr-132	6	22	highest	high	ADJ
aesr-132	6	23	carrot	carrot	NOUN
aesr-132	6	24	flour	flour	NOUN
aesr-132	6	25	inclusion	inclusion	NOUN
aesr-132	6	26	had	have	VERB
aesr-132	6	27	the	the	DET
aesr-132	6	28	highest	high	ADJ
aesr-132	6	29	ash	ash	NOUN
aesr-132	6	30	(	(	PUNCT
aesr-132	6	31	1.88	1.88	NUM
aesr-132	6	32	%	%	NOUN
aesr-132	6	33	)	)	PUNCT
aesr-132	6	34	and	and	CCONJ
aesr-132	6	35	crude	crude	ADJ
aesr-132	6	36	fiber	fiber	NOUN
aesr-132	6	37	(	(	PUNCT
aesr-132	6	38	1.93	1.93	NUM
aesr-132	6	39	%	%	NOUN
aesr-132	6	40	)	)	PUNCT
aesr-132	6	41	contents	content	NOUN
aesr-132	6	42	.	.	PUNCT
aesr-132	7	1	the	the	DET
aesr-132	7	2	sample	sample	NOUN
aesr-132	7	3	with	with	ADP
aesr-132	7	4	highest	high	ADJ
aesr-132	7	5	carrot	carrot	NOUN
aesr-132	7	6	inclusion	inclusion	NOUN
aesr-132	7	7	(	(	PUNCT
aesr-132	7	8	15	15	NUM
aesr-132	7	9	%	%	NOUN
aesr-132	7	10	)	)	PUNCT
aesr-132	7	11	had	have	VERB
aesr-132	7	12	the	the	DET
aesr-132	7	13	best	good	ADJ
aesr-132	7	14	antioxidant	antioxidant	ADJ
aesr-132	7	15	and	and	CCONJ
aesr-132	7	16	functional	functional	ADJ
aesr-132	7	17	properties	property	NOUN
aesr-132	7	18	followed	follow	VERB
aesr-132	7	19	by	by	ADP
aesr-132	7	20	the	the	DET
aesr-132	7	21	sample	sample	NOUN
aesr-132	7	22	with	with	ADP
aesr-132	7	23	soy	soy	NOUN
aesr-132	7	24	bean	bean	NOUN
aesr-132	7	25	incorporation	incorporation	NOUN
aesr-132	7	26	from	from	ADP
aesr-132	7	27	10	10	NUM
aesr-132	7	28	to	to	PART
aesr-132	7	29	15	15	NUM
aesr-132	7	30	%	%	NOUN
aesr-132	7	31	.	.	PUNCT
aesr-132	8	1	the	the	DET
aesr-132	8	2	same	same	ADJ
aesr-132	8	3	sample	sample	NOUN
aesr-132	8	4	with	with	ADP
aesr-132	8	5	15	15	NUM
aesr-132	8	6	%	%	NOUN
aesr-132	8	7	carrot	carrot	NOUN
aesr-132	8	8	inclusion	inclusion	NOUN
aesr-132	8	9	had	have	VERB
aesr-132	8	10	the	the	DET
aesr-132	8	11	second	second	ADJ
aesr-132	8	12	best	good	ADJ
aesr-132	8	13	pasting	pasting	NOUN
aesr-132	8	14	characteristics	characteristic	NOUN
aesr-132	8	15	,	,	PUNCT
aesr-132	8	16	next	next	ADV
aesr-132	8	17	to	to	ADP
aesr-132	8	18	that	that	PRON
aesr-132	8	19	of	of	ADP
aesr-132	8	20	100	100	NUM
aesr-132	8	21	%	%	NOUN
aesr-132	8	22	rice	rice	NOUN
aesr-132	8	23	flour	flour	NOUN
aesr-132	8	24	sample	sample	NOUN
aesr-132	8	25	.	.	PUNCT
aesr-132	9	1	it	it	PRON
aesr-132	9	2	was	be	AUX
aesr-132	9	3	noted	note	VERB
aesr-132	9	4	that	that	SCONJ
aesr-132	9	5	the	the	DET
aesr-132	9	6	samples	sample	NOUN
aesr-132	9	7	consisting	consist	VERB
aesr-132	9	8	date	date	NOUN
aesr-132	9	9	palm	palm	NOUN
aesr-132	9	10	(	(	PUNCT
aesr-132	9	11	80	80	NUM
aesr-132	9	12	%	%	NOUN
aesr-132	9	13	rice	rice	NOUN
aesr-132	9	14	and	and	CCONJ
aesr-132	9	15	20	20	NUM
aesr-132	9	16	%	%	NOUN
aesr-132	9	17	date	date	NOUN
aesr-132	9	18	palm	palm	NOUN
aesr-132	9	19	flours	flour	NOUN
aesr-132	9	20	;	;	PUNCT
aesr-132	9	21	80	80	NUM
aesr-132	9	22	%	%	NOUN
aesr-132	9	23	rice	rice	NOUN
aesr-132	9	24	,	,	PUNCT
aesr-132	9	25	5	5	NUM
aesr-132	9	26	%	%	NOUN
aesr-132	9	27	soybean	soybean	NOUN
aesr-132	9	28	,	,	PUNCT
aesr-132	9	29	5	5	NUM
aesr-132	9	30	%	%	NOUN
aesr-132	9	31	carrot	carrot	NOUN
aesr-132	9	32	and	and	CCONJ
aesr-132	9	33	10	10	NUM
aesr-132	9	34	%	%	NOUN
aesr-132	9	35	date	date	NOUN
aesr-132	9	36	palm	palm	NOUN
aesr-132	9	37	flours	flour	NOUN
aesr-132	9	38	)	)	PUNCT
aesr-132	9	39	had	have	VERB
aesr-132	9	40	the	the	DET
aesr-132	9	41	least	least	ADJ
aesr-132	9	42	chemical	chemical	ADJ
aesr-132	9	43	composition	composition	NOUN
aesr-132	9	44	together	together	ADV
aesr-132	9	45	with	with	ADP
aesr-132	9	46	the	the	DET
aesr-132	9	47	least	least	ADV
aesr-132	9	48	functional	functional	ADJ
aesr-132	9	49	and	and	CCONJ
aesr-132	9	50	antioxidant	antioxidant	ADJ
aesr-132	9	51	properties	property	NOUN
aesr-132	9	52	.	.	PUNCT
aesr-132	10	1	however	however	ADV
aesr-132	10	2	,	,	PUNCT
aesr-132	10	3	the	the	DET
aesr-132	10	4	sample	sample	NOUN
aesr-132	10	5	with	with	ADP
aesr-132	10	6	date	date	NOUN
aesr-132	10	7	palm	palm	NOUN
aesr-132	10	8	incorporation	incorporation	NOUN
aesr-132	10	9	had	have	VERB
aesr-132	10	10	the	the	DET
aesr-132	10	11	third	third	ADJ
aesr-132	10	12	best	good	ADJ
aesr-132	10	13	pasting	pasting	NOUN
aesr-132	10	14	properties	property	NOUN
aesr-132	10	15	while	while	SCONJ
aesr-132	10	16	100	100	NUM
aesr-132	10	17	%	%	NOUN
aesr-132	10	18	rice	rice	NOUN
aesr-132	10	19	flour	flour	NOUN
aesr-132	10	20	had	have	VERB
aesr-132	10	21	the	the	DET
aesr-132	10	22	best	good	ADJ
aesr-132	10	23	pasting	pasting	NOUN
aesr-132	10	24	properties	property	NOUN
aesr-132	10	25	.	.	PUNCT
aesr-132	11	1	overall	overall	ADJ
aesr-132	11	2	,	,	PUNCT
aesr-132	11	3	carrot	carrot	NOUN
aesr-132	11	4	flour	flour	NOUN
aesr-132	11	5	incorporation	incorporation	NOUN
aesr-132	11	6	resulted	result	VERB
aesr-132	11	7	in	in	ADP
aesr-132	11	8	rice	rice	NOUN
aesr-132	11	9	based	base	VERB
aesr-132	11	10	composite	composite	ADJ
aesr-132	11	11	flour	flour	NOUN
aesr-132	11	12	with	with	ADP
aesr-132	11	13	the	the	DET
aesr-132	11	14	best	good	ADJ
aesr-132	11	15	fibre	fibre	NOUN
aesr-132	11	16	and	and	CCONJ
aesr-132	11	17	minerals	mineral	NOUN
aesr-132	11	18	contents	content	NOUN
aesr-132	11	19	;	;	PUNCT
aesr-132	11	20	functional	functional	ADJ
aesr-132	11	21	and	and	CCONJ
aesr-132	11	22	antioxidants	antioxidant	NOUN
aesr-132	11	23	properties	property	NOUN
aesr-132	11	24	closely	closely	ADV
aesr-132	11	25	followed	follow	VERB
aesr-132	11	26	by	by	ADP
aesr-132	11	27	sample	sample	NOUN
aesr-132	11	28	with	with	ADP
aesr-132	11	29	10	10	NUM
aesr-132	11	30	-	-	SYM
aesr-132	11	31	15	15	NUM
aesr-132	11	32	%	%	NOUN
aesr-132	11	33	soybean	soybean	NOUN
aesr-132	11	34	incorporation	incorporation	NOUN
aesr-132	11	35	.	.	PUNCT
aesr-132	12	1	keywords	keyword	NOUN
aesr-132	12	2	:	:	PUNCT
aesr-132	12	3	antioxidants	antioxidant	NOUN
aesr-132	12	4	,	,	PUNCT
aesr-132	12	5	pasting	pasting	NOUN
aesr-132	12	6	properties	property	NOUN
aesr-132	12	7	,	,	PUNCT
aesr-132	12	8	functional	functional	ADJ
aesr-132	12	9	properties	property	NOUN
aesr-132	12	10	,	,	PUNCT
aesr-132	12	11	rice	rice	NOUN
aesr-132	12	12	flour	flour	NOUN
aesr-132	12	13	,	,	PUNCT
aesr-132	12	14	defatted	defatted	ADJ
aesr-132	12	15	soya	soya	NOUN
aesr-132	12	16	bean	bean	NOUN
aesr-132	12	17	flour	flour	NOUN
aesr-132	12	18	,	,	PUNCT
aesr-132	12	19	carrot	carrot	NOUN
aesr-132	12	20	flour	flour	NOUN
aesr-132	12	21	,	,	PUNCT
aesr-132	12	22	date	date	NOUN
aesr-132	12	23	palp	palp	NOUN
aesr-132	12	24	flour	flour	NOUN
aesr-132	12	25	.	.	PUNCT
aesr-132	13	1	citation	citation	NOUN
aesr-132	13	2	|	|	ADV
aesr-132	13	3	olugbenga	olugbenga	PROPN
aesr-132	13	4	olufemi	olufemi	VERB
aesr-132	13	5	awolu	awolu	PROPN
aesr-132	13	6	;	;	PUNCT
aesr-132	13	7	temitope	temitope	PROPN
aesr-132	13	8	esther	esther	PROPN
aesr-132	13	9	olabiran	olabiran	PROPN
aesr-132	13	10	(	(	PUNCT
aesr-132	13	11	2019	2019	NUM
aesr-132	13	12	)	)	PUNCT
aesr-132	13	13	.	.	PUNCT
aesr-132	14	1	supplementation	supplementation	NOUN
aesr-132	14	2	of	of	ADP
aesr-132	14	3	rice	rice	NOUN
aesr-132	14	4	flour	flour	NOUN
aesr-132	14	5	with	with	ADP
aesr-132	14	6	carrot	carrot	NOUN
aesr-132	14	7	,	,	PUNCT
aesr-132	14	8	date	date	NOUN
aesr-132	14	9	palm	palm	NOUN
aesr-132	14	10	and	and	CCONJ
aesr-132	14	11	defatted	defatted	ADJ
aesr-132	14	12	soybean	soybean	NOUN
aesr-132	14	13	flours	flour	NOUN
aesr-132	14	14	for	for	ADP
aesr-132	14	15	enhanced	enhanced	ADJ
aesr-132	14	16	nutritional	nutritional	ADJ
aesr-132	14	17	,	,	PUNCT
aesr-132	14	18	antioxidants	antioxidant	NOUN
aesr-132	14	19	and	and	CCONJ
aesr-132	14	20	physicochemical	physicochemical	ADJ
aesr-132	14	21	properties	property	NOUN
aesr-132	14	22	.	.	PUNCT
aesr-132	15	1	agriculture	agriculture	NOUN
aesr-132	15	2	and	and	CCONJ
aesr-132	15	3	food	food	NOUN
aesr-132	15	4	sciences	sciences	PROPN
aesr-132	15	5	research	research	NOUN
aesr-132	15	6	,	,	PUNCT
aesr-132	15	7	6(1	6(1	NUM
aesr-132	15	8	):	):	PUNCT
aesr-132	15	9	134	134	NUM
aesr-132	15	10	-	-	SYM
aesr-132	15	11	144	144	NUM
aesr-132	15	12	.	.	PUNCT
aesr-132	16	1	history	history	NOUN
aesr-132	16	2	:	:	PUNCT
aesr-132	16	3	received	receive	VERB
aesr-132	16	4	:	:	PUNCT
aesr-132	16	5	19	19	NUM
aesr-132	16	6	march	march	NOUN
aesr-132	16	7	2019	2019	NUM
aesr-132	16	8	revised	revise	VERB
aesr-132	16	9	:	:	PUNCT
aesr-132	16	10	26	26	NUM
aesr-132	16	11	april	april	PROPN
aesr-132	16	12	2019	2019	NUM
aesr-132	16	13	accepted	accept	VERB
aesr-132	16	14	:	:	PUNCT
aesr-132	16	15	29	29	NUM
aesr-132	16	16	may	may	AUX
aesr-132	16	17	2019	2019	NUM
aesr-132	16	18	published	publish	VERB
aesr-132	16	19	:	:	PUNCT
aesr-132	16	20	4	4	NUM
aesr-132	16	21	july	july	PROPN
aesr-132	16	22	2019	2019	NUM
aesr-132	16	23	licensed	license	VERB
aesr-132	16	24	:	:	PUNCT
aesr-132	16	25	this	this	DET
aesr-132	16	26	work	work	NOUN
aesr-132	16	27	is	be	AUX
aesr-132	16	28	licensed	license	VERB
aesr-132	16	29	under	under	ADP
aesr-132	16	30	a	a	DET
aesr-132	16	31	creative	creative	ADJ
aesr-132	16	32	commons	common	NOUN
aesr-132	16	33	attribution	attribution	NOUN
aesr-132	16	34	3.0	3.0	NUM
aesr-132	16	35	license	license	NOUN
aesr-132	16	36	publisher	publisher	NOUN
aesr-132	16	37	:	:	PUNCT
aesr-132	16	38	asian	asian	ADJ
aesr-132	16	39	online	online	PROPN
aesr-132	16	40	journal	journal	PROPN
aesr-132	16	41	publishing	publishing	NOUN
aesr-132	16	42	group	group	NOUN
aesr-132	16	43	contribution	contribution	NOUN
aesr-132	16	44	/	/	SYM
aesr-132	16	45	acknowledgement	acknowledgement	NOUN
aesr-132	16	46	:	:	PUNCT
aesr-132	16	47	both	both	DET
aesr-132	16	48	authors	author	NOUN
aesr-132	16	49	contributed	contribute	VERB
aesr-132	16	50	to	to	ADP
aesr-132	16	51	the	the	DET
aesr-132	16	52	conception	conception	NOUN
aesr-132	16	53	and	and	CCONJ
aesr-132	16	54	design	design	NOUN
aesr-132	16	55	of	of	ADP
aesr-132	16	56	the	the	DET
aesr-132	16	57	study	study	NOUN
aesr-132	16	58	.	.	PUNCT
aesr-132	17	1	funding	funding	NOUN
aesr-132	17	2	:	:	PUNCT
aesr-132	17	3	this	this	DET
aesr-132	17	4	study	study	NOUN
aesr-132	17	5	received	receive	VERB
aesr-132	17	6	no	no	DET
aesr-132	17	7	specific	specific	ADJ
aesr-132	17	8	financial	financial	ADJ
aesr-132	17	9	support	support	NOUN
aesr-132	17	10	.	.	PUNCT
aesr-132	18	1	competing	compete	VERB
aesr-132	18	2	interests	interest	NOUN
aesr-132	18	3	:	:	PUNCT
aesr-132	18	4	the	the	DET
aesr-132	18	5	authors	author	NOUN
aesr-132	18	6	declare	declare	VERB
aesr-132	18	7	that	that	SCONJ
aesr-132	18	8	they	they	PRON
aesr-132	18	9	have	have	VERB
aesr-132	18	10	no	no	DET
aesr-132	18	11	conflict	conflict	NOUN
aesr-132	18	12	of	of	ADP
aesr-132	18	13	interests	interest	NOUN
aesr-132	18	14	.	.	PUNCT
aesr-132	19	1	transparency	transparency	NOUN
aesr-132	19	2	:	:	PUNCT
aesr-132	19	3	the	the	DET
aesr-132	19	4	authors	author	NOUN
aesr-132	19	5	confirm	confirm	VERB
aesr-132	19	6	that	that	SCONJ
aesr-132	19	7	the	the	DET
aesr-132	19	8	manuscript	manuscript	NOUN
aesr-132	19	9	is	be	AUX
aesr-132	19	10	an	an	DET
aesr-132	19	11	honest	honest	ADJ
aesr-132	19	12	,	,	PUNCT
aesr-132	19	13	accurate	accurate	ADJ
aesr-132	19	14	,	,	PUNCT
aesr-132	19	15	and	and	CCONJ
aesr-132	19	16	transparent	transparent	ADJ
aesr-132	19	17	account	account	NOUN
aesr-132	19	18	of	of	ADP
aesr-132	19	19	the	the	DET
aesr-132	19	20	study	study	NOUN
aesr-132	19	21	was	be	AUX
aesr-132	19	22	reported	report	VERB
aesr-132	19	23	;	;	PUNCT
aesr-132	19	24	that	that	SCONJ
aesr-132	19	25	no	no	DET
aesr-132	19	26	vital	vital	ADJ
aesr-132	19	27	features	feature	NOUN
aesr-132	19	28	of	of	ADP
aesr-132	19	29	the	the	DET
aesr-132	19	30	study	study	NOUN
aesr-132	19	31	have	have	AUX
aesr-132	19	32	been	be	AUX
aesr-132	19	33	omitted	omit	VERB
aesr-132	19	34	;	;	PUNCT
aesr-132	19	35	and	and	CCONJ
aesr-132	19	36	that	that	SCONJ
aesr-132	19	37	any	any	DET
aesr-132	19	38	discrepancies	discrepancy	NOUN
aesr-132	19	39	from	from	ADP
aesr-132	19	40	the	the	DET
aesr-132	19	41	study	study	NOUN
aesr-132	19	42	as	as	SCONJ
aesr-132	19	43	planned	plan	VERB
aesr-132	19	44	have	have	AUX
aesr-132	19	45	been	be	AUX
aesr-132	19	46	explained	explain	VERB
aesr-132	19	47	.	.	PUNCT
aesr-132	20	1	ethical	ethical	ADJ
aesr-132	20	2	:	:	PUNCT
aesr-132	20	3	this	this	DET
aesr-132	20	4	study	study	NOUN
aesr-132	20	5	follows	follow	VERB
aesr-132	20	6	all	all	DET
aesr-132	20	7	ethical	ethical	ADJ
aesr-132	20	8	practices	practice	NOUN
aesr-132	20	9	during	during	ADP
aesr-132	20	10	writing	writing	NOUN
aesr-132	20	11	.	.	PUNCT
aesr-132	21	1	contents	content	NOUN
aesr-132	21	2	1	1	NUM
aesr-132	21	3	.	.	PUNCT
aesr-132	22	1	introduction	introduction	NOUN
aesr-132	22	2	....................................................................................................................................................................................	....................................................................................................................................................................................	VERB
aesr-132	22	3	135	135	NUM
aesr-132	22	4	2	2	NUM
aesr-132	22	5	.	.	PUNCT
aesr-132	22	6	material	material	NOUN
aesr-132	22	7	and	and	CCONJ
aesr-132	22	8	methods	method	NOUN
aesr-132	22	9	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-132	22	10	135	135	NUM
aesr-132	22	11	3	3	NUM
aesr-132	22	12	.	.	PUNCT
aesr-132	22	13	results	result	NOUN
aesr-132	22	14	and	and	CCONJ
aesr-132	22	15	discussion	discussion	NOUN
aesr-132	22	16	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-132	23	1	138	138	NUM
aesr-132	23	2	4	4	NUM
aesr-132	23	3	.	.	PUNCT
aesr-132	23	4	conclusion	conclusion	NOUN
aesr-132	23	5	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-132	23	6	142	142	NUM
aesr-132	23	7	references	reference	NOUN
aesr-132	23	8	............................................................................................................................................................................................	............................................................................................................................................................................................	PUNCT
aesr-132	24	1	143	143	NUM
aesr-132	24	2	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.134.144&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.134.144&domain=pdf&date_stamp=2017-01-14	NOUN
aesr-132	24	3	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.134.144&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.134.144&domain=pdf&date_stamp=2017-01-14	ADJ
aesr-132	24	4	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-132	24	5	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-132	24	6	http://www.asianonlinejournals.com/index.php/aesr/article/view/132	http://www.asianonlinejournals.com/index.php/aesr/article/view/132	PRON
aesr-132	24	7	https://orcid.org/0000-0002-5499-1888	https://orcid.org/0000-0002-5499-1888	NOUN
aesr-132	24	8	agriculture	agriculture	NOUN
aesr-132	24	9	and	and	CCONJ
aesr-132	24	10	food	food	NOUN
aesr-132	24	11	sciences	sciences	PROPN
aesr-132	24	12	research	research	NOUN
aesr-132	24	13	,	,	PUNCT
aesr-132	24	14	2019	2019	NUM
aesr-132	24	15	,	,	PUNCT
aesr-132	24	16	6(1	6(1	NUM
aesr-132	24	17	):	):	PUNCT
aesr-132	24	18	134	134	NUM
aesr-132	24	19	-	-	SYM
aesr-132	24	20	144	144	NUM
aesr-132	24	21	135	135	NUM
aesr-132	24	22	©	©	PROPN
aesr-132	24	23	2019	2019	NUM
aesr-132	24	24	by	by	ADP
aesr-132	24	25	the	the	DET
aesr-132	24	26	authors	author	NOUN
aesr-132	24	27	;	;	PUNCT
aesr-132	24	28	licensee	licensee	PROPN
aesr-132	24	29	asian	asian	ADJ
aesr-132	24	30	online	online	PROPN
aesr-132	24	31	journal	journal	PROPN
aesr-132	24	32	publishing	publishing	NOUN
aesr-132	24	33	group	group	NOUN
aesr-132	24	34	contribution	contribution	NOUN
aesr-132	24	35	of	of	ADP
aesr-132	24	36	this	this	DET
aesr-132	24	37	paper	paper	NOUN
aesr-132	24	38	to	to	ADP
aesr-132	24	39	the	the	DET
aesr-132	24	40	literature	literature	NOUN
aesr-132	24	41	this	this	DET
aesr-132	24	42	study	study	NOUN
aesr-132	24	43	contributes	contribute	VERB
aesr-132	24	44	to	to	ADP
aesr-132	24	45	the	the	DET
aesr-132	24	46	existing	exist	VERB
aesr-132	24	47	knowledge	knowledge	NOUN
aesr-132	24	48	by	by	ADP
aesr-132	24	49	enhancing	enhance	VERB
aesr-132	24	50	utilization	utilization	NOUN
aesr-132	24	51	of	of	ADP
aesr-132	24	52	rice	rice	NOUN
aesr-132	24	53	flour	flour	NOUN
aesr-132	24	54	as	as	ADP
aesr-132	24	55	an	an	DET
aesr-132	24	56	alternative	alternative	NOUN
aesr-132	24	57	to	to	ADP
aesr-132	24	58	wheat	wheat	NOUN
aesr-132	24	59	flour	flour	NOUN
aesr-132	24	60	,	,	PUNCT
aesr-132	24	61	and	and	CCONJ
aesr-132	24	62	also	also	ADV
aesr-132	24	63	to	to	PART
aesr-132	24	64	promote	promote	VERB
aesr-132	24	65	gluten	gluten	VERB
aesr-132	24	66	-	-	PUNCT
aesr-132	24	67	free	free	ADJ
aesr-132	24	68	flour	flour	NOUN
aesr-132	24	69	for	for	ADP
aesr-132	24	70	baked	baked	ADJ
aesr-132	24	71	products	product	NOUN
aesr-132	24	72	production	production	NOUN
aesr-132	24	73	.	.	PUNCT
aesr-132	25	1	vital	vital	ADJ
aesr-132	25	2	nutritional	nutritional	ADJ
aesr-132	25	3	compositions	composition	NOUN
aesr-132	25	4	of	of	ADP
aesr-132	25	5	the	the	DET
aesr-132	25	6	rice	rice	NOUN
aesr-132	25	7	flour	flour	NOUN
aesr-132	25	8	such	such	ADJ
aesr-132	25	9	as	as	ADP
aesr-132	25	10	dietary	dietary	ADJ
aesr-132	25	11	fibre	fibre	NOUN
aesr-132	25	12	,	,	PUNCT
aesr-132	25	13	protein	protein	NOUN
aesr-132	25	14	contents	content	NOUN
aesr-132	25	15	,	,	PUNCT
aesr-132	25	16	and	and	CCONJ
aesr-132	25	17	bioactive	bioactive	ADJ
aesr-132	25	18	components	component	NOUN
aesr-132	25	19	were	be	AUX
aesr-132	25	20	enhanced	enhance	VERB
aesr-132	25	21	by	by	ADP
aesr-132	25	22	the	the	DET
aesr-132	25	23	incorporation	incorporation	NOUN
aesr-132	25	24	of	of	ADP
aesr-132	25	25	defatted	defatted	ADJ
aesr-132	25	26	soybean	soybean	NOUN
aesr-132	25	27	and	and	CCONJ
aesr-132	25	28	carrot	carrot	NOUN
aesr-132	25	29	flours	flour	NOUN
aesr-132	25	30	,	,	PUNCT
aesr-132	25	31	while	while	SCONJ
aesr-132	25	32	the	the	DET
aesr-132	25	33	functional	functional	ADJ
aesr-132	25	34	and	and	CCONJ
aesr-132	25	35	rheological	rheological	ADJ
aesr-132	25	36	properties	property	NOUN
aesr-132	25	37	were	be	AUX
aesr-132	25	38	also	also	ADV
aesr-132	25	39	enhance	enhance	VERB
aesr-132	25	40	by	by	ADP
aesr-132	25	41	the	the	DET
aesr-132	25	42	addition	addition	NOUN
aesr-132	25	43	of	of	ADP
aesr-132	25	44	date	date	NOUN
aesr-132	25	45	palm	palm	NOUN
aesr-132	25	46	,	,	PUNCT
aesr-132	25	47	carrot	carrot	NOUN
aesr-132	25	48	and	and	CCONJ
aesr-132	25	49	soybean	soybean	NOUN
aesr-132	25	50	flours	flour	NOUN
aesr-132	25	51	.	.	PUNCT
aesr-132	26	1	1	1	X
aesr-132	26	2	.	.	X
aesr-132	26	3	introduction	introduction	NOUN
aesr-132	26	4	researches	research	VERB
aesr-132	26	5	into	into	ADP
aesr-132	26	6	viable	viable	ADJ
aesr-132	26	7	alternatives	alternative	NOUN
aesr-132	26	8	to	to	ADP
aesr-132	26	9	wheat	wheat	NOUN
aesr-132	26	10	flour	flour	NOUN
aesr-132	26	11	in	in	ADP
aesr-132	26	12	the	the	DET
aesr-132	26	13	preparation	preparation	NOUN
aesr-132	26	14	of	of	ADP
aesr-132	26	15	baked	baked	ADJ
aesr-132	26	16	foods	food	NOUN
aesr-132	26	17	is	be	AUX
aesr-132	26	18	currently	currently	ADV
aesr-132	26	19	predominant	predominant	ADJ
aesr-132	26	20	among	among	ADP
aesr-132	26	21	researchers	researcher	NOUN
aesr-132	26	22	working	work	VERB
aesr-132	26	23	on	on	ADP
aesr-132	26	24	baked	baked	ADJ
aesr-132	26	25	food	food	NOUN
aesr-132	26	26	materials	material	NOUN
aesr-132	26	27	.	.	PUNCT
aesr-132	27	1	wheat	wheat	NOUN
aesr-132	27	2	has	have	VERB
aesr-132	27	3	proof	proof	NOUN
aesr-132	27	4	to	to	PART
aesr-132	27	5	be	be	AUX
aesr-132	27	6	a	a	DET
aesr-132	27	7	perfect	perfect	ADJ
aesr-132	27	8	food	food	NOUN
aesr-132	27	9	materials	material	NOUN
aesr-132	27	10	for	for	ADP
aesr-132	27	11	preparing	prepare	VERB
aesr-132	27	12	baked	baked	ADJ
aesr-132	27	13	foods	food	NOUN
aesr-132	27	14	.	.	PUNCT
aesr-132	28	1	however	however	ADV
aesr-132	28	2	,	,	PUNCT
aesr-132	28	3	some	some	DET
aesr-132	28	4	health	health	NOUN
aesr-132	28	5	challenges	challenge	NOUN
aesr-132	28	6	in	in	ADP
aesr-132	28	7	some	some	DET
aesr-132	28	8	individuals	individual	NOUN
aesr-132	28	9	with	with	ADP
aesr-132	28	10	gluten	gluten	ADJ
aesr-132	28	11	intolerance	intolerance	NOUN
aesr-132	28	12	,	,	PUNCT
aesr-132	28	13	and	and	CCONJ
aesr-132	28	14	economic	economic	ADJ
aesr-132	28	15	considerations	consideration	NOUN
aesr-132	28	16	[	[	X
aesr-132	28	17	1	1	X
aesr-132	28	18	]	]	PUNCT
aesr-132	28	19	has	have	AUX
aesr-132	28	20	led	lead	VERB
aesr-132	28	21	to	to	ADP
aesr-132	28	22	diversification	diversification	NOUN
aesr-132	28	23	of	of	ADP
aesr-132	28	24	researches	research	NOUN
aesr-132	28	25	into	into	ADP
aesr-132	28	26	viable	viable	ADJ
aesr-132	28	27	alternatives	alternative	NOUN
aesr-132	28	28	to	to	ADP
aesr-132	28	29	the	the	DET
aesr-132	28	30	utilization	utilization	NOUN
aesr-132	28	31	of	of	ADP
aesr-132	28	32	wheat	wheat	NOUN
aesr-132	28	33	as	as	ADP
aesr-132	28	34	a	a	DET
aesr-132	28	35	sole	sole	ADJ
aesr-132	28	36	source	source	NOUN
aesr-132	28	37	of	of	ADP
aesr-132	28	38	raw	raw	ADJ
aesr-132	28	39	materials	material	NOUN
aesr-132	28	40	for	for	ADP
aesr-132	28	41	baked	baked	ADJ
aesr-132	28	42	foods	food	NOUN
aesr-132	28	43	.	.	PUNCT
aesr-132	29	1	while	while	SCONJ
aesr-132	29	2	successes	success	NOUN
aesr-132	29	3	are	be	AUX
aesr-132	29	4	being	be	AUX
aesr-132	29	5	recorded	record	VERB
aesr-132	29	6	in	in	ADP
aesr-132	29	7	non	non	ADJ
aesr-132	29	8	-	-	ADJ
aesr-132	29	9	wheat	wheat	ADJ
aesr-132	29	10	baked	bake	VERB
aesr-132	29	11	food	food	NOUN
aesr-132	29	12	materials	material	NOUN
aesr-132	29	13	,	,	PUNCT
aesr-132	29	14	there	there	PRON
aesr-132	29	15	are	be	VERB
aesr-132	29	16	however	however	ADV
aesr-132	29	17	,	,	PUNCT
aesr-132	29	18	some	some	DET
aesr-132	29	19	challenges	challenge	NOUN
aesr-132	29	20	which	which	PRON
aesr-132	29	21	has	have	AUX
aesr-132	29	22	hindered	hinder	VERB
aesr-132	29	23	the	the	DET
aesr-132	29	24	full	full	ADJ
aesr-132	29	25	utilization	utilization	NOUN
aesr-132	29	26	of	of	ADP
aesr-132	29	27	non	non	ADJ
aesr-132	29	28	-	-	ADJ
aesr-132	29	29	wheat	wheat	ADJ
aesr-132	29	30	materials	material	NOUN
aesr-132	29	31	for	for	ADP
aesr-132	29	32	baked	baked	ADJ
aesr-132	29	33	foods	food	NOUN
aesr-132	29	34	,	,	PUNCT
aesr-132	29	35	especially	especially	ADV
aesr-132	29	36	in	in	ADP
aesr-132	29	37	production	production	NOUN
aesr-132	29	38	of	of	ADP
aesr-132	29	39	bread	bread	NOUN
aesr-132	29	40	.	.	PUNCT
aesr-132	30	1	non	non	ADJ
aesr-132	30	2	-	-	ADJ
aesr-132	30	3	wheat	wheat	ADJ
aesr-132	30	4	materials	material	NOUN
aesr-132	30	5	are	be	AUX
aesr-132	30	6	lacking	lack	VERB
aesr-132	30	7	in	in	ADP
aesr-132	30	8	gluten	gluten	PROPN
aesr-132	30	9	,	,	PUNCT
aesr-132	30	10	which	which	PRON
aesr-132	30	11	is	be	AUX
aesr-132	30	12	responsible	responsible	ADJ
aesr-132	30	13	for	for	ADP
aesr-132	30	14	the	the	DET
aesr-132	30	15	viscoelastic	viscoelastic	ADJ
aesr-132	30	16	behavior	behavior	NOUN
aesr-132	30	17	of	of	ADP
aesr-132	30	18	dough	dough	PROPN
aesr-132	30	19	.	.	PUNCT
aesr-132	31	1	present	present	ADJ
aesr-132	31	2	researches	research	NOUN
aesr-132	31	3	are	be	AUX
aesr-132	31	4	therefore	therefore	ADV
aesr-132	31	5	focused	focus	VERB
aesr-132	31	6	on	on	ADP
aesr-132	31	7	evolving	evolve	VERB
aesr-132	31	8	mechanism	mechanism	NOUN
aesr-132	31	9	that	that	PRON
aesr-132	31	10	will	will	AUX
aesr-132	31	11	mimic	mimic	VERB
aesr-132	31	12	gluten	gluten	VERB
aesr-132	31	13	in	in	ADP
aesr-132	31	14	non	non	ADJ
aesr-132	31	15	-	-	ADJ
aesr-132	31	16	wheat	wheat	ADJ
aesr-132	31	17	food	food	NOUN
aesr-132	31	18	materials	material	NOUN
aesr-132	31	19	in	in	ADP
aesr-132	31	20	order	order	NOUN
aesr-132	31	21	to	to	PART
aesr-132	31	22	produce	produce	VERB
aesr-132	31	23	non	non	ADJ
aesr-132	31	24	-	-	ADJ
aesr-132	31	25	wheat	wheat	ADJ
aesr-132	31	26	dough	dough	NOUN
aesr-132	31	27	with	with	ADP
aesr-132	31	28	adequate	adequate	ADJ
aesr-132	31	29	viscoelastic	viscoelastic	ADJ
aesr-132	31	30	properties	property	NOUN
aesr-132	31	31	.	.	PUNCT
aesr-132	32	1	several	several	ADJ
aesr-132	32	2	techniques	technique	NOUN
aesr-132	32	3	have	have	AUX
aesr-132	32	4	been	be	AUX
aesr-132	32	5	adopted	adopt	VERB
aesr-132	32	6	to	to	PART
aesr-132	32	7	enhance	enhance	VERB
aesr-132	32	8	the	the	DET
aesr-132	32	9	rheological	rheological	ADJ
aesr-132	32	10	characteristics	characteristic	NOUN
aesr-132	32	11	of	of	ADP
aesr-132	32	12	non	non	ADJ
aesr-132	32	13	-	-	ADJ
aesr-132	32	14	wheat	wheat	ADJ
aesr-132	32	15	dough	dough	NOUN
aesr-132	32	16	,	,	PUNCT
aesr-132	32	17	including	include	VERB
aesr-132	32	18	the	the	DET
aesr-132	32	19	use	use	NOUN
aesr-132	32	20	of	of	ADP
aesr-132	32	21	hydrocolloids	hydrocolloid	NOUN
aesr-132	32	22	,	,	PUNCT
aesr-132	32	23	starch	starch	NOUN
aesr-132	32	24	,	,	PUNCT
aesr-132	32	25	enzymes	enzyme	NOUN
aesr-132	32	26	,	,	PUNCT
aesr-132	32	27	other	other	ADJ
aesr-132	32	28	binders	binder	NOUN
aesr-132	32	29	and	and	CCONJ
aesr-132	32	30	flour	flour	NOUN
aesr-132	32	31	modification	modification	NOUN
aesr-132	33	1	[	[	X
aesr-132	33	2	1	1	NUM
aesr-132	33	3	,	,	PUNCT
aesr-132	33	4	2	2	NUM
aesr-132	33	5	]	]	PUNCT
aesr-132	33	6	.	.	PUNCT
aesr-132	34	1	it	it	PRON
aesr-132	34	2	has	have	AUX
aesr-132	34	3	also	also	ADV
aesr-132	34	4	been	be	AUX
aesr-132	34	5	found	find	VERB
aesr-132	34	6	that	that	SCONJ
aesr-132	34	7	incorporation	incorporation	NOUN
aesr-132	34	8	of	of	ADP
aesr-132	34	9	legumes	legume	NOUN
aesr-132	34	10	,	,	PUNCT
aesr-132	34	11	dietary	dietary	ADJ
aesr-132	34	12	fibre	fibre	NOUN
aesr-132	34	13	and	and	CCONJ
aesr-132	34	14	sweeteners	sweetener	NOUN
aesr-132	34	15	into	into	ADP
aesr-132	34	16	non	non	ADJ
aesr-132	34	17	-	-	ADJ
aesr-132	34	18	wheat	wheat	ADJ
aesr-132	34	19	flour	flour	NOUN
aesr-132	34	20	would	would	AUX
aesr-132	34	21	enhance	enhance	VERB
aesr-132	34	22	the	the	DET
aesr-132	34	23	rheological	rheological	ADJ
aesr-132	34	24	properties	property	NOUN
aesr-132	34	25	[	[	X
aesr-132	34	26	2	2	NUM
aesr-132	34	27	,	,	PUNCT
aesr-132	34	28	3	3	NUM
aesr-132	34	29	]	]	PUNCT
aesr-132	34	30	.	.	PUNCT
aesr-132	35	1	cereals	cereal	NOUN
aesr-132	35	2	have	have	AUX
aesr-132	35	3	been	be	AUX
aesr-132	35	4	used	use	VERB
aesr-132	35	5	as	as	ADP
aesr-132	35	6	a	a	DET
aesr-132	35	7	viable	viable	ADJ
aesr-132	35	8	alternative	alternative	NOUN
aesr-132	35	9	to	to	ADP
aesr-132	35	10	wheat	wheat	NOUN
aesr-132	35	11	in	in	ADP
aesr-132	35	12	production	production	NOUN
aesr-132	35	13	of	of	ADP
aesr-132	35	14	wheat	wheat	NOUN
aesr-132	35	15	flour	flour	NOUN
aesr-132	36	1	[	[	X
aesr-132	36	2	4	4	NUM
aesr-132	36	3	]	]	PUNCT
aesr-132	36	4	.	.	PUNCT
aesr-132	37	1	several	several	ADJ
aesr-132	37	2	cereals	cereal	NOUN
aesr-132	37	3	and	and	CCONJ
aesr-132	37	4	pseudo	pseudo	NOUN
aesr-132	37	5	-	-	NOUN
aesr-132	37	6	cereals	cereal	NOUN
aesr-132	37	7	including	including	NOUN
aesr-132	37	8	,	,	PUNCT
aesr-132	37	9	rice	rice	NOUN
aesr-132	37	10	,	,	PUNCT
aesr-132	37	11	amaranth	amaranth	NOUN
aesr-132	37	12	grain	grain	NOUN
aesr-132	37	13	,	,	PUNCT
aesr-132	37	14	maize	maize	NOUN
aesr-132	37	15	,	,	PUNCT
aesr-132	37	16	tigernut	tigernut	NOUN
aesr-132	37	17	and	and	CCONJ
aesr-132	37	18	pearl	pearl	NOUN
aesr-132	37	19	millet	millet	NOUN
aesr-132	37	20	[	[	X
aesr-132	37	21	5	5	NUM
aesr-132	37	22	,	,	PUNCT
aesr-132	37	23	6	6	NUM
aesr-132	37	24	]	]	PUNCT
aesr-132	37	25	had	have	AUX
aesr-132	37	26	been	be	AUX
aesr-132	37	27	used	use	VERB
aesr-132	37	28	as	as	ADP
aesr-132	37	29	an	an	DET
aesr-132	37	30	alternative	alternative	NOUN
aesr-132	37	31	to	to	ADP
aesr-132	37	32	wheat	wheat	NOUN
aesr-132	37	33	.	.	PUNCT
aesr-132	38	1	rice	rice	NOUN
aesr-132	38	2	(	(	PUNCT
aesr-132	38	3	oryza	oryza	PROPN
aesr-132	38	4	sativa	sativa	NOUN
aesr-132	38	5	)	)	PUNCT
aesr-132	38	6	is	be	AUX
aesr-132	38	7	staple	staple	ADJ
aesr-132	38	8	food	food	NOUN
aesr-132	38	9	and	and	CCONJ
aesr-132	38	10	a	a	DET
aesr-132	38	11	popular	popular	ADJ
aesr-132	38	12	cereal	cereal	NOUN
aesr-132	38	13	worldwide	worldwide	ADV
aesr-132	38	14	.	.	PUNCT
aesr-132	39	1	the	the	DET
aesr-132	39	2	rice	rice	NOUN
aesr-132	39	3	grain	grain	NOUN
aesr-132	39	4	consists	consist	VERB
aesr-132	39	5	about	about	ADV
aesr-132	39	6	75	75	NUM
aesr-132	39	7	-	-	SYM
aesr-132	39	8	80	80	NUM
aesr-132	39	9	%	%	NOUN
aesr-132	39	10	starch	starch	NOUN
aesr-132	39	11	,	,	PUNCT
aesr-132	39	12	12	12	NUM
aesr-132	39	13	%	%	NOUN
aesr-132	39	14	water	water	NOUN
aesr-132	39	15	and	and	CCONJ
aesr-132	39	16	about	about	ADV
aesr-132	39	17	7	7	NUM
aesr-132	39	18	%	%	NOUN
aesr-132	39	19	protein	protein	NOUN
aesr-132	39	20	with	with	ADP
aesr-132	39	21	a	a	DET
aesr-132	39	22	full	full	ADJ
aesr-132	39	23	complement	complement	NOUN
aesr-132	39	24	of	of	ADP
aesr-132	39	25	amino	amino	ADJ
aesr-132	39	26	acids	acid	NOUN
aesr-132	39	27	.	.	PUNCT
aesr-132	40	1	its	its	PRON
aesr-132	40	2	protein	protein	NOUN
aesr-132	40	3	is	be	AUX
aesr-132	40	4	highly	highly	ADV
aesr-132	40	5	digestible	digestible	ADJ
aesr-132	40	6	with	with	ADP
aesr-132	40	7	excellent	excellent	ADJ
aesr-132	40	8	biological	biological	ADJ
aesr-132	40	9	value	value	NOUN
aesr-132	40	10	and	and	CCONJ
aesr-132	40	11	protein	protein	NOUN
aesr-132	40	12	efficiency	efficiency	NOUN
aesr-132	40	13	ratio	ratio	NOUN
aesr-132	40	14	owing	owe	VERB
aesr-132	40	15	to	to	ADP
aesr-132	40	16	the	the	DET
aesr-132	40	17	presence	presence	NOUN
aesr-132	40	18	of	of	ADP
aesr-132	40	19	higher	high	ADJ
aesr-132	40	20	concentration	concentration	NOUN
aesr-132	40	21	of	of	ADP
aesr-132	40	22	lysine	lysine	NOUN
aesr-132	40	23	[	[	X
aesr-132	40	24	7	7	NUM
aesr-132	40	25	]	]	PUNCT
aesr-132	40	26	.	.	PUNCT
aesr-132	41	1	rice	rice	NOUN
aesr-132	41	2	flour	flour	NOUN
aesr-132	41	3	contains	contain	VERB
aesr-132	41	4	low	low	ADJ
aesr-132	41	5	levels	level	NOUN
aesr-132	41	6	of	of	ADP
aesr-132	41	7	sodium	sodium	NOUN
aesr-132	41	8	and	and	CCONJ
aesr-132	41	9	a	a	DET
aesr-132	41	10	high	high	ADJ
aesr-132	41	11	amount	amount	NOUN
aesr-132	41	12	of	of	ADP
aesr-132	41	13	easily	easily	ADV
aesr-132	41	14	digested	digest	VERB
aesr-132	41	15	carbohydrates	carbohydrate	NOUN
aesr-132	41	16	,	,	PUNCT
aesr-132	41	17	thus	thus	ADV
aesr-132	41	18	,	,	PUNCT
aesr-132	41	19	making	make	VERB
aesr-132	41	20	it	it	PRON
aesr-132	41	21	desirable	desirable	ADJ
aesr-132	41	22	in	in	ADP
aesr-132	41	23	celiac	celiac	ADJ
aesr-132	41	24	diets	diet	NOUN
aesr-132	41	25	[	[	X
aesr-132	41	26	8	8	NUM
aesr-132	41	27	]	]	PUNCT
aesr-132	41	28	.	.	PUNCT
aesr-132	42	1	soybeans	soybean	NOUN
aesr-132	42	2	(	(	PUNCT
aesr-132	42	3	glycine	glycine	NOUN
aesr-132	42	4	max	max	PROPN
aesr-132	42	5	)	)	PUNCT
aesr-132	42	6	have	have	VERB
aesr-132	42	7	a	a	DET
aesr-132	42	8	great	great	ADJ
aesr-132	42	9	potential	potential	NOUN
aesr-132	42	10	as	as	ADP
aesr-132	42	11	human	human	ADJ
aesr-132	42	12	food	food	NOUN
aesr-132	42	13	because	because	SCONJ
aesr-132	42	14	of	of	ADP
aesr-132	42	15	their	their	PRON
aesr-132	42	16	high	high	ADJ
aesr-132	42	17	level	level	NOUN
aesr-132	42	18	of	of	ADP
aesr-132	42	19	good	good	ADJ
aesr-132	42	20	quality	quality	NOUN
aesr-132	42	21	protein	protein	NOUN
aesr-132	42	22	,	,	PUNCT
aesr-132	42	23	unique	unique	ADJ
aesr-132	42	24	functional	functional	ADJ
aesr-132	42	25	and	and	CCONJ
aesr-132	42	26	nutritional	nutritional	ADJ
aesr-132	42	27	properties	property	NOUN
aesr-132	42	28	.	.	PUNCT
aesr-132	43	1	supplementation	supplementation	NOUN
aesr-132	43	2	with	with	ADP
aesr-132	43	3	soybeans	soybean	NOUN
aesr-132	43	4	had	have	AUX
aesr-132	43	5	resulted	result	VERB
aesr-132	43	6	in	in	ADP
aesr-132	43	7	baked	baked	ADJ
aesr-132	43	8	products	product	NOUN
aesr-132	43	9	with	with	ADP
aesr-132	43	10	improved	improved	ADJ
aesr-132	43	11	nutritional	nutritional	ADJ
aesr-132	43	12	properties	property	NOUN
aesr-132	43	13	,	,	PUNCT
aesr-132	43	14	and	and	CCONJ
aesr-132	43	15	especially	especially	ADV
aesr-132	43	16	amino	amino	ADJ
aesr-132	43	17	acids	acid	NOUN
aesr-132	43	18	that	that	PRON
aesr-132	43	19	are	be	AUX
aesr-132	43	20	complimentary	complimentary	ADJ
aesr-132	43	21	to	to	ADP
aesr-132	43	22	most	most	ADJ
aesr-132	43	23	cereals	cereal	NOUN
aesr-132	43	24	[	[	X
aesr-132	43	25	2	2	NUM
aesr-132	43	26	,	,	PUNCT
aesr-132	43	27	9	9	NUM
aesr-132	43	28	]	]	PUNCT
aesr-132	43	29	.	.	PUNCT
aesr-132	44	1	soybeans	soybean	NOUN
aesr-132	44	2	supply	supply	VERB
aesr-132	44	3	all	all	DET
aesr-132	44	4	nine	nine	NUM
aesr-132	44	5	essential	essential	ADJ
aesr-132	44	6	amino	amino	ADJ
aesr-132	44	7	acids	acid	NOUN
aesr-132	44	8	and	and	CCONJ
aesr-132	44	9	have	have	VERB
aesr-132	44	10	cholesterol	cholesterol	NOUN
aesr-132	44	11	reducing	reduce	VERB
aesr-132	44	12	and	and	CCONJ
aesr-132	44	13	anticarcinogenic	anticarcinogenic	ADJ
aesr-132	44	14	properties	property	NOUN
aesr-132	44	15	[	[	X
aesr-132	44	16	10	10	NUM
aesr-132	44	17	]	]	PUNCT
aesr-132	44	18	.	.	PUNCT
aesr-132	45	1	dates	date	VERB
aesr-132	45	2	palm	palm	NOUN
aesr-132	45	3	(	(	PUNCT
aesr-132	45	4	phoenix	phoenix	PROPN
aesr-132	45	5	dactylifera	dactylifera	PROPN
aesr-132	45	6	)	)	PUNCT
aesr-132	45	7	is	be	AUX
aesr-132	45	8	popular	popular	ADJ
aesr-132	45	9	in	in	ADP
aesr-132	45	10	northern	northern	PROPN
aesr-132	45	11	nigeria	nigeria	PROPN
aesr-132	45	12	.	.	PUNCT
aesr-132	46	1	it	it	PRON
aesr-132	46	2	is	be	AUX
aesr-132	46	3	rich	rich	ADJ
aesr-132	46	4	in	in	ADP
aesr-132	46	5	several	several	ADJ
aesr-132	46	6	vitamins	vitamin	NOUN
aesr-132	46	7	,	,	PUNCT
aesr-132	46	8	minerals	mineral	NOUN
aesr-132	46	9	,	,	PUNCT
aesr-132	46	10	dietary	dietary	ADJ
aesr-132	46	11	fiber	fiber	NOUN
aesr-132	46	12	but	but	CCONJ
aesr-132	46	13	low	low	ADJ
aesr-132	46	14	in	in	ADP
aesr-132	46	15	calories	calorie	NOUN
aesr-132	46	16	.	.	PUNCT
aesr-132	47	1	dates	date	NOUN
aesr-132	47	2	provides	provide	VERB
aesr-132	47	3	relief	relief	NOUN
aesr-132	47	4	from	from	ADP
aesr-132	47	5	constipation	constipation	NOUN
aesr-132	47	6	,	,	PUNCT
aesr-132	47	7	intestinal	intestinal	ADJ
aesr-132	47	8	disorders	disorder	NOUN
aesr-132	47	9	,	,	PUNCT
aesr-132	47	10	heart	heart	NOUN
aesr-132	47	11	problems	problem	NOUN
aesr-132	47	12	,	,	PUNCT
aesr-132	47	13	anemia	anemia	NOUN
aesr-132	47	14	,	,	PUNCT
aesr-132	47	15	sexual	sexual	ADJ
aesr-132	47	16	dysfunction	dysfunction	NOUN
aesr-132	47	17	,	,	PUNCT
aesr-132	47	18	diarrhea	diarrhea	NOUN
aesr-132	47	19	,	,	PUNCT
aesr-132	47	20	abdominal	abdominal	ADJ
aesr-132	47	21	cancer	cancer	NOUN
aesr-132	47	22	,	,	PUNCT
aesr-132	47	23	and	and	CCONJ
aesr-132	47	24	many	many	ADJ
aesr-132	47	25	other	other	ADJ
aesr-132	47	26	health	health	NOUN
aesr-132	47	27	relating	relate	VERB
aesr-132	47	28	conditions	condition	NOUN
aesr-132	47	29	.	.	PUNCT
aesr-132	48	1	carrot	carrot	NOUN
aesr-132	48	2	(	(	PUNCT
aesr-132	48	3	daucus	daucus	NOUN
aesr-132	48	4	carota	carota	ADJ
aesr-132	48	5	subsp	subsp	NOUN
aesr-132	48	6	.	.	PUNCT
aesr-132	49	1	sativus	sativus	PROPN
aesr-132	49	2	)	)	PUNCT
aesr-132	49	3	is	be	AUX
aesr-132	49	4	an	an	DET
aesr-132	49	5	important	important	ADJ
aesr-132	49	6	root	root	NOUN
aesr-132	49	7	vegetables	vegetable	NOUN
aesr-132	49	8	rich	rich	ADJ
aesr-132	49	9	in	in	ADP
aesr-132	49	10	bioactive	bioactive	ADJ
aesr-132	49	11	compounds	compound	NOUN
aesr-132	49	12	including	include	VERB
aesr-132	49	13	carotenoids	carotenoid	NOUN
aesr-132	49	14	,	,	PUNCT
aesr-132	49	15	and	and	CCONJ
aesr-132	49	16	dietary	dietary	ADJ
aesr-132	49	17	fibers	fiber	NOUN
aesr-132	49	18	;	;	PUNCT
aesr-132	49	19	providing	provide	VERB
aesr-132	49	20	appreciable	appreciable	ADJ
aesr-132	49	21	functional	functional	ADJ
aesr-132	49	22	characteristics	characteristic	NOUN
aesr-132	49	23	with	with	ADP
aesr-132	49	24	significant	significant	ADJ
aesr-132	49	25	healthpromoting	healthpromote	VERB
aesr-132	49	26	properties	property	NOUN
aesr-132	49	27	.	.	PUNCT
aesr-132	50	1	the	the	DET
aesr-132	50	2	consumption	consumption	NOUN
aesr-132	50	3	and	and	CCONJ
aesr-132	50	4	usage	usage	NOUN
aesr-132	50	5	of	of	ADP
aesr-132	50	6	carrot	carrot	NOUN
aesr-132	50	7	and	and	CCONJ
aesr-132	50	8	its	its	PRON
aesr-132	50	9	products	product	NOUN
aesr-132	50	10	is	be	AUX
aesr-132	50	11	increasing	increase	VERB
aesr-132	50	12	steadily	steadily	ADV
aesr-132	50	13	due	due	ADP
aesr-132	50	14	to	to	ADP
aesr-132	50	15	its	its	PRON
aesr-132	50	16	natural	natural	ADJ
aesr-132	50	17	antioxidants	antioxidant	NOUN
aesr-132	50	18	and	and	CCONJ
aesr-132	50	19	anticancer	anticancer	NOUN
aesr-132	50	20	activities	activity	NOUN
aesr-132	50	21	[	[	X
aesr-132	50	22	11	11	NUM
aesr-132	50	23	,	,	PUNCT
aesr-132	50	24	12	12	NUM
aesr-132	50	25	]	]	PUNCT
aesr-132	50	26	.	.	PUNCT
aesr-132	51	1	this	this	DET
aesr-132	51	2	work	work	NOUN
aesr-132	51	3	was	be	AUX
aesr-132	51	4	conducted	conduct	VERB
aesr-132	51	5	to	to	PART
aesr-132	51	6	assess	assess	VERB
aesr-132	51	7	the	the	DET
aesr-132	51	8	nutritional	nutritional	ADJ
aesr-132	51	9	,	,	PUNCT
aesr-132	51	10	functional	functional	ADJ
aesr-132	51	11	and	and	CCONJ
aesr-132	51	12	pasting	paste	VERB
aesr-132	51	13	properties	property	NOUN
aesr-132	51	14	of	of	ADP
aesr-132	51	15	rice	rice	NOUN
aesr-132	51	16	based	base	VERB
aesr-132	51	17	composite	composite	ADJ
aesr-132	51	18	flour	flour	NOUN
aesr-132	51	19	.	.	PUNCT
aesr-132	52	1	soya	soya	NOUN
aesr-132	52	2	beans	bean	NOUN
aesr-132	52	3	,	,	PUNCT
aesr-132	52	4	date	date	NOUN
aesr-132	52	5	palm	palm	NOUN
aesr-132	52	6	and	and	CCONJ
aesr-132	52	7	carrot	carrot	NOUN
aesr-132	52	8	flours	flour	NOUN
aesr-132	52	9	were	be	AUX
aesr-132	52	10	added	add	VERB
aesr-132	52	11	to	to	PART
aesr-132	52	12	enhance	enhance	VERB
aesr-132	52	13	the	the	DET
aesr-132	52	14	nutritional	nutritional	ADJ
aesr-132	52	15	and	and	CCONJ
aesr-132	52	16	rheological	rheological	ADJ
aesr-132	52	17	characteristics	characteristic	NOUN
aesr-132	52	18	of	of	ADP
aesr-132	52	19	the	the	DET
aesr-132	52	20	flour	flour	NOUN
aesr-132	52	21	.	.	PUNCT
aesr-132	53	1	2	2	X
aesr-132	53	2	.	.	X
aesr-132	53	3	material	material	NOUN
aesr-132	53	4	and	and	CCONJ
aesr-132	53	5	methods	method	NOUN
aesr-132	53	6	2.1	2.1	NUM
aesr-132	53	7	.	.	PUNCT
aesr-132	54	1	materials	material	NOUN
aesr-132	54	2	rice	rice	NOUN
aesr-132	54	3	grains	grain	NOUN
aesr-132	54	4	,	,	PUNCT
aesr-132	54	5	soya	soya	NOUN
aesr-132	54	6	beans	bean	NOUN
aesr-132	54	7	,	,	PUNCT
aesr-132	54	8	date	date	NOUN
aesr-132	54	9	palm	palm	NOUN
aesr-132	54	10	and	and	CCONJ
aesr-132	54	11	fresh	fresh	ADJ
aesr-132	54	12	carrots	carrot	NOUN
aesr-132	54	13	were	be	AUX
aesr-132	54	14	obtained	obtain	VERB
aesr-132	54	15	from	from	ADP
aesr-132	54	16	erekesan	erekesan	PROPN
aesr-132	54	17	market	market	NOUN
aesr-132	54	18	,	,	PUNCT
aesr-132	54	19	akure	akure	NOUN
aesr-132	54	20	,	,	PUNCT
aesr-132	54	21	ondo	ondo	NOUN
aesr-132	54	22	state	state	PROPN
aesr-132	54	23	,	,	PUNCT
aesr-132	54	24	nigeria	nigeria	PROPN
aesr-132	54	25	.	.	PUNCT
aesr-132	55	1	all	all	DET
aesr-132	55	2	reagents	reagent	NOUN
aesr-132	55	3	used	use	VERB
aesr-132	55	4	were	be	AUX
aesr-132	55	5	of	of	ADP
aesr-132	55	6	analytical	analytical	ADJ
aesr-132	55	7	grade	grade	NOUN
aesr-132	55	8	.	.	PUNCT
aesr-132	56	1	2.2	2.2	NUM
aesr-132	56	2	.	.	PUNCT
aesr-132	57	1	samples	sample	NOUN
aesr-132	57	2	preparation	preparation	NOUN
aesr-132	57	3	of	of	ADP
aesr-132	57	4	rice	rice	NOUN
aesr-132	57	5	flour	flour	NOUN
aesr-132	57	6	rice	rice	NOUN
aesr-132	57	7	was	be	AUX
aesr-132	57	8	processed	process	VERB
aesr-132	57	9	into	into	ADP
aesr-132	57	10	flour	flour	NOUN
aesr-132	57	11	by	by	ADP
aesr-132	57	12	method	method	NOUN
aesr-132	57	13	described	describe	VERB
aesr-132	57	14	by	by	ADP
aesr-132	57	15	awolu	awolu	PROPN
aesr-132	57	16	,	,	PUNCT
aesr-132	57	17	et	et	PROPN
aesr-132	57	18	al	al	PROPN
aesr-132	57	19	.	.	PUNCT
aesr-132	58	1	[	[	X
aesr-132	58	2	5	5	NUM
aesr-132	58	3	]	]	PUNCT
aesr-132	58	4	.	.	PUNCT
aesr-132	59	1	rice	rice	NOUN
aesr-132	59	2	grains	grain	NOUN
aesr-132	59	3	were	be	AUX
aesr-132	59	4	cleaned	clean	VERB
aesr-132	59	5	,	,	PUNCT
aesr-132	59	6	sorted	sorted	ADJ
aesr-132	59	7	,	,	PUNCT
aesr-132	59	8	weighed	weigh	VERB
aesr-132	59	9	.	.	PUNCT
aesr-132	60	1	the	the	DET
aesr-132	60	2	grains	grain	NOUN
aesr-132	60	3	were	be	AUX
aesr-132	60	4	milled	mill	VERB
aesr-132	60	5	using	use	VERB
aesr-132	60	6	blender	blender	NOUN
aesr-132	60	7	(	(	PUNCT
aesr-132	60	8	scanfrost	scanfrost	NOUN
aesr-132	60	9	,	,	PUNCT
aesr-132	60	10	sfkab409	sfkab409	PROPN
aesr-132	60	11	)	)	PUNCT
aesr-132	60	12	,	,	PUNCT
aesr-132	60	13	cooled	cool	VERB
aesr-132	60	14	and	and	CCONJ
aesr-132	60	15	sieved	sieve	VERB
aesr-132	60	16	through	through	ADP
aesr-132	60	17	150	150	NUM
aesr-132	60	18	µm	µm	NOUN
aesr-132	60	19	mesh	mesh	NOUN
aesr-132	60	20	size	size	NOUN
aesr-132	60	21	sieve	sieve	NOUN
aesr-132	60	22	.	.	PUNCT
aesr-132	61	1	the	the	DET
aesr-132	61	2	flour	flour	NOUN
aesr-132	61	3	was	be	AUX
aesr-132	61	4	later	later	ADV
aesr-132	61	5	stored	store	VERB
aesr-132	61	6	in	in	ADP
aesr-132	61	7	an	an	DET
aesr-132	61	8	air	air	NOUN
aesr-132	61	9	tight	tight	ADJ
aesr-132	61	10	polyethylene	polyethylene	NOUN
aesr-132	61	11	at	at	ADP
aesr-132	61	12	room	room	NOUN
aesr-132	61	13	temperature	temperature	NOUN
aesr-132	61	14	.	.	PUNCT
aesr-132	62	1	2.3	2.3	NUM
aesr-132	62	2	.	.	PUNCT
aesr-132	62	3	preparation	preparation	NOUN
aesr-132	62	4	of	of	ADP
aesr-132	62	5	defatted	defatted	ADJ
aesr-132	62	6	soya	soya	NOUN
aesr-132	62	7	beans	bean	NOUN
aesr-132	62	8	flour	flour	NOUN
aesr-132	62	9	defatted	defatte	VERB
aesr-132	62	10	soya	soya	NOUN
aesr-132	62	11	bean	bean	NOUN
aesr-132	62	12	flour	flour	NOUN
aesr-132	62	13	was	be	AUX
aesr-132	62	14	produced	produce	VERB
aesr-132	62	15	using	use	VERB
aesr-132	62	16	the	the	DET
aesr-132	62	17	method	method	NOUN
aesr-132	62	18	described	describe	VERB
aesr-132	62	19	by	by	ADP
aesr-132	62	20	ihekoronye	ihekoronye	NOUN
aesr-132	62	21	and	and	CCONJ
aesr-132	62	22	ngoddy	ngoddy	VERB
aesr-132	62	23	[	[	X
aesr-132	62	24	13	13	NUM
aesr-132	62	25	]	]	PUNCT
aesr-132	62	26	with	with	ADP
aesr-132	62	27	slightly	slightly	ADJ
aesr-132	62	28	modification	modification	NOUN
aesr-132	62	29	.	.	PUNCT
aesr-132	63	1	two	two	NUM
aesr-132	63	2	kilograms	kilogram	NOUN
aesr-132	63	3	of	of	ADP
aesr-132	63	4	soybean	soybean	NOUN
aesr-132	63	5	seeds	seed	NOUN
aesr-132	63	6	which	which	PRON
aesr-132	63	7	were	be	AUX
aesr-132	63	8	manually	manually	ADV
aesr-132	63	9	sorted	sort	VERB
aesr-132	63	10	and	and	CCONJ
aesr-132	63	11	cleaned	clean	VERB
aesr-132	63	12	washed	wash	VERB
aesr-132	63	13	with	with	ADP
aesr-132	63	14	water	water	NOUN
aesr-132	63	15	3	3	NUM
aesr-132	63	16	times	time	NOUN
aesr-132	63	17	,	,	PUNCT
aesr-132	63	18	manually	manually	ADV
aesr-132	63	19	dehulled	dehulle	VERB
aesr-132	63	20	and	and	CCONJ
aesr-132	63	21	dried	dry	VERB
aesr-132	63	22	in	in	ADP
aesr-132	63	23	cabinet	cabinet	NOUN
aesr-132	63	24	dryer	dryer	NOUN
aesr-132	63	25	at	at	ADP
aesr-132	63	26	45	45	NUM
aesr-132	63	27	oc	oc	NOUN
aesr-132	63	28	.	.	PUNCT
aesr-132	64	1	the	the	DET
aesr-132	64	2	dried	dry	VERB
aesr-132	64	3	seeds	seed	NOUN
aesr-132	64	4	were	be	AUX
aesr-132	64	5	milled	mill	VERB
aesr-132	64	6	using	use	VERB
aesr-132	64	7	blender	blender	NOUN
aesr-132	64	8	(	(	PUNCT
aesr-132	64	9	scanfrost	scanfrost	NOUN
aesr-132	64	10	,	,	PUNCT
aesr-132	64	11	sfkab409	sfkab409	PROPN
aesr-132	64	12	)	)	PUNCT
aesr-132	64	13	and	and	CCONJ
aesr-132	64	14	made	make	VERB
aesr-132	64	15	to	to	PART
aesr-132	64	16	pass	pass	VERB
aesr-132	64	17	through	through	ADP
aesr-132	64	18	150	150	NUM
aesr-132	64	19	µm	µm	NOUN
aesr-132	64	20	mesh	mesh	NOUN
aesr-132	64	21	sieve	sieve	NOUN
aesr-132	64	22	in	in	ADP
aesr-132	64	23	order	order	NOUN
aesr-132	64	24	to	to	PART
aesr-132	64	25	obtain	obtain	VERB
aesr-132	64	26	cooked	cooked	ADJ
aesr-132	64	27	full	full	ADJ
aesr-132	64	28	-	-	PUNCT
aesr-132	64	29	fat	fat	NOUN
aesr-132	64	30	soy	soy	NOUN
aesr-132	64	31	bean	bean	NOUN
aesr-132	64	32	flour	flour	NOUN
aesr-132	64	33	.	.	PUNCT
aesr-132	65	1	the	the	DET
aesr-132	65	2	full	full	ADJ
aesr-132	65	3	-	-	PUNCT
aesr-132	65	4	fat	fat	NOUN
aesr-132	65	5	soybean	soybean	NOUN
aesr-132	65	6	flour	flour	NOUN
aesr-132	65	7	was	be	AUX
aesr-132	65	8	defatted	defatte	VERB
aesr-132	65	9	using	use	VERB
aesr-132	65	10	soxhlet	soxhlet	ADJ
aesr-132	65	11	extraction	extraction	NOUN
aesr-132	65	12	with	with	ADP
aesr-132	65	13	hexane	hexane	NOUN
aesr-132	65	14	as	as	ADP
aesr-132	65	15	the	the	DET
aesr-132	65	16	solvent	solvent	NOUN
aesr-132	65	17	.	.	PUNCT
aesr-132	66	1	the	the	DET
aesr-132	66	2	defatted	defatte	VERB
aesr-132	66	3	soy	soy	NOUN
aesr-132	66	4	bean	bean	NOUN
aesr-132	66	5	flour	flour	NOUN
aesr-132	66	6	was	be	AUX
aesr-132	66	7	packaged	package	VERB
aesr-132	66	8	in	in	ADP
aesr-132	66	9	an	an	DET
aesr-132	66	10	air	air	NOUN
aesr-132	66	11	tight	tight	NOUN
aesr-132	66	12	container	container	NOUN
aesr-132	66	13	for	for	ADP
aesr-132	66	14	further	further	ADJ
aesr-132	66	15	analysis	analysis	NOUN
aesr-132	66	16	2.4	2.4	NUM
aesr-132	66	17	.	.	PUNCT
aesr-132	67	1	preparation	preparation	NOUN
aesr-132	67	2	of	of	ADP
aesr-132	67	3	date	date	NOUN
aesr-132	67	4	palm	palm	NOUN
aesr-132	67	5	flour	flour	NOUN
aesr-132	67	6	date	date	NOUN
aesr-132	67	7	palm	palm	NOUN
aesr-132	67	8	flour	flour	NOUN
aesr-132	67	9	was	be	AUX
aesr-132	67	10	prepared	prepare	VERB
aesr-132	67	11	according	accord	VERB
aesr-132	67	12	to	to	ADP
aesr-132	67	13	the	the	DET
aesr-132	67	14	method	method	NOUN
aesr-132	67	15	described	describe	VERB
aesr-132	67	16	by	by	ADP
aesr-132	67	17	shaba	shaba	PROPN
aesr-132	67	18	,	,	PUNCT
aesr-132	67	19	et	et	PROPN
aesr-132	67	20	al	al	PROPN
aesr-132	67	21	.	.	PUNCT
aesr-132	68	1	[	[	X
aesr-132	68	2	14	14	NUM
aesr-132	68	3	]	]	PUNCT
aesr-132	68	4	.	.	PUNCT
aesr-132	69	1	date	date	NOUN
aesr-132	69	2	palm	palm	NOUN
aesr-132	69	3	fruits	fruit	NOUN
aesr-132	69	4	were	be	AUX
aesr-132	69	5	sorted	sort	VERB
aesr-132	69	6	,	,	PUNCT
aesr-132	69	7	cleaned	clean	VERB
aesr-132	69	8	and	and	CCONJ
aesr-132	69	9	oven	oven	VERB
aesr-132	69	10	-	-	PUNCT
aesr-132	69	11	dried	dry	VERB
aesr-132	69	12	at	at	ADP
aesr-132	69	13	40	40	NUM
aesr-132	69	14	oc	oc	NOUN
aesr-132	69	15	for	for	ADP
aesr-132	69	16	72	72	NUM
aesr-132	69	17	h.	h.	NOUN
aesr-132	69	18	the	the	DET
aesr-132	69	19	dried	dry	VERB
aesr-132	69	20	date	date	NOUN
aesr-132	69	21	palp	palp	NOUN
aesr-132	69	22	fruits	fruit	NOUN
aesr-132	69	23	were	be	AUX
aesr-132	69	24	milled	mill	VERB
aesr-132	69	25	using	use	VERB
aesr-132	69	26	household	household	NOUN
aesr-132	69	27	grinder	grinder	NOUN
aesr-132	69	28	and	and	CCONJ
aesr-132	69	29	sieved	sieve	VERB
aesr-132	69	30	(	(	PUNCT
aesr-132	69	31	150	150	NUM
aesr-132	69	32	µm	µm	ADP
aesr-132	69	33	mesh	mesh	NOUN
aesr-132	69	34	size	size	NOUN
aesr-132	69	35	)	)	PUNCT
aesr-132	69	36	to	to	PART
aesr-132	69	37	obtained	obtain	VERB
aesr-132	69	38	the	the	DET
aesr-132	69	39	date	date	NOUN
aesr-132	69	40	palm	palm	NOUN
aesr-132	69	41	flour	flour	NOUN
aesr-132	69	42	.	.	PUNCT
aesr-132	70	1	the	the	DET
aesr-132	70	2	flour	flour	NOUN
aesr-132	70	3	obtained	obtain	VERB
aesr-132	70	4	was	be	AUX
aesr-132	70	5	stored	store	VERB
aesr-132	70	6	in	in	ADP
aesr-132	70	7	an	an	DET
aesr-132	70	8	air	air	NOUN
aesr-132	70	9	tight	tight	ADJ
aesr-132	70	10	polyethylene	polyethylene	NOUN
aesr-132	70	11	pack	pack	NOUN
aesr-132	70	12	until	until	ADP
aesr-132	70	13	use	use	NOUN
aesr-132	70	14	.	.	PUNCT
aesr-132	71	1	agriculture	agriculture	NOUN
aesr-132	71	2	and	and	CCONJ
aesr-132	71	3	food	food	NOUN
aesr-132	71	4	sciences	sciences	PROPN
aesr-132	71	5	research	research	NOUN
aesr-132	71	6	,	,	PUNCT
aesr-132	71	7	2019	2019	NUM
aesr-132	71	8	,	,	PUNCT
aesr-132	71	9	6(1	6(1	NUM
aesr-132	71	10	):	):	PUNCT
aesr-132	71	11	134	134	NUM
aesr-132	71	12	-	-	SYM
aesr-132	71	13	144	144	NUM
aesr-132	71	14	136	136	NUM
aesr-132	71	15	©	©	PROPN
aesr-132	71	16	2019	2019	NUM
aesr-132	71	17	by	by	ADP
aesr-132	71	18	the	the	DET
aesr-132	71	19	authors	author	NOUN
aesr-132	71	20	;	;	PUNCT
aesr-132	71	21	licensee	licensee	PROPN
aesr-132	71	22	asian	asian	ADJ
aesr-132	71	23	online	online	PROPN
aesr-132	71	24	journal	journal	PROPN
aesr-132	71	25	publishing	publishing	NOUN
aesr-132	71	26	group	group	NOUN
aesr-132	71	27	2.5	2.5	NUM
aesr-132	71	28	.	.	PUNCT
aesr-132	72	1	preparation	preparation	NOUN
aesr-132	72	2	of	of	ADP
aesr-132	72	3	carrot	carrot	NOUN
aesr-132	72	4	flour	flour	NOUN
aesr-132	72	5	carrot	carrot	NOUN
aesr-132	72	6	flour	flour	NOUN
aesr-132	72	7	was	be	AUX
aesr-132	72	8	prepared	prepare	VERB
aesr-132	72	9	according	accord	VERB
aesr-132	72	10	to	to	ADP
aesr-132	72	11	the	the	DET
aesr-132	72	12	method	method	NOUN
aesr-132	72	13	described	describe	VERB
aesr-132	72	14	by	by	ADP
aesr-132	72	15	gazalli	gazalli	PROPN
aesr-132	72	16	,	,	PUNCT
aesr-132	72	17	et	et	PROPN
aesr-132	72	18	al	al	PROPN
aesr-132	72	19	.	.	PUNCT
aesr-132	73	1	[	[	X
aesr-132	73	2	15	15	NUM
aesr-132	73	3	]	]	PUNCT
aesr-132	73	4	.	.	PUNCT
aesr-132	74	1	about	about	ADV
aesr-132	74	2	1	1	NUM
aesr-132	74	3	kg	kg	NOUN
aesr-132	74	4	of	of	ADP
aesr-132	74	5	carrots	carrot	NOUN
aesr-132	74	6	were	be	AUX
aesr-132	74	7	washed	wash	VERB
aesr-132	74	8	with	with	ADP
aesr-132	74	9	distilled	distil	VERB
aesr-132	74	10	water	water	NOUN
aesr-132	74	11	for	for	ADP
aesr-132	74	12	cleaning	cleaning	NOUN
aesr-132	74	13	and	and	CCONJ
aesr-132	74	14	removal	removal	NOUN
aesr-132	74	15	of	of	ADP
aesr-132	74	16	extraneous	extraneous	ADJ
aesr-132	74	17	materials	material	NOUN
aesr-132	74	18	.	.	PUNCT
aesr-132	75	1	the	the	DET
aesr-132	75	2	cleaned	clean	VERB
aesr-132	75	3	carrots	carrot	NOUN
aesr-132	75	4	were	be	AUX
aesr-132	75	5	peeled	peel	VERB
aesr-132	75	6	manually	manually	ADV
aesr-132	75	7	,	,	PUNCT
aesr-132	75	8	cut	cut	VERB
aesr-132	75	9	into	into	ADP
aesr-132	75	10	slices	slice	NOUN
aesr-132	75	11	and	and	CCONJ
aesr-132	75	12	ground	ground	NOUN
aesr-132	75	13	to	to	PART
aesr-132	75	14	paste	paste	VERB
aesr-132	75	15	in	in	ADP
aesr-132	75	16	home	home	NOUN
aesr-132	75	17	mixer	mixer	NOUN
aesr-132	75	18	.	.	PUNCT
aesr-132	76	1	the	the	DET
aesr-132	76	2	paste	paste	NOUN
aesr-132	76	3	was	be	AUX
aesr-132	76	4	spread	spread	VERB
aesr-132	76	5	evenly	evenly	ADV
aesr-132	76	6	on	on	ADP
aesr-132	76	7	trays	tray	NOUN
aesr-132	76	8	and	and	CCONJ
aesr-132	76	9	dried	dry	VERB
aesr-132	76	10	in	in	ADP
aesr-132	76	11	an	an	DET
aesr-132	76	12	oven	oven	NOUN
aesr-132	76	13	at	at	ADP
aesr-132	76	14	40	40	NUM
aesr-132	76	15	±	±	NUM
aesr-132	76	16	2	2	NUM
aesr-132	76	17	°	°	NOUN
aesr-132	76	18	c	c	NOUN
aesr-132	76	19	.	.	PUNCT
aesr-132	77	1	the	the	DET
aesr-132	77	2	dried	dry	VERB
aesr-132	77	3	paste	paste	NOUN
aesr-132	77	4	was	be	AUX
aesr-132	77	5	removed	remove	VERB
aesr-132	77	6	from	from	ADP
aesr-132	77	7	oven	oven	NOUN
aesr-132	77	8	when	when	SCONJ
aesr-132	77	9	constant	constant	ADJ
aesr-132	77	10	weight	weight	NOUN
aesr-132	77	11	was	be	AUX
aesr-132	77	12	attained	attain	VERB
aesr-132	77	13	.	.	PUNCT
aesr-132	78	1	dried	dry	VERB
aesr-132	78	2	carrot	carrot	NOUN
aesr-132	78	3	was	be	AUX
aesr-132	78	4	milled	mill	VERB
aesr-132	78	5	in	in	ADP
aesr-132	78	6	a	a	DET
aesr-132	78	7	grinder	grinder	NOUN
aesr-132	78	8	to	to	PART
aesr-132	78	9	form	form	VERB
aesr-132	78	10	powder	powder	NOUN
aesr-132	78	11	;	;	PUNCT
aesr-132	78	12	then	then	ADV
aesr-132	78	13	sieved	sieve	VERB
aesr-132	78	14	and	and	CCONJ
aesr-132	78	15	stored	store	VERB
aesr-132	78	16	in	in	ADP
aesr-132	78	17	air	air	NOUN
aesr-132	78	18	tight	tight	ADJ
aesr-132	78	19	food	food	NOUN
aesr-132	78	20	grade	grade	NOUN
aesr-132	78	21	plastic	plastic	NOUN
aesr-132	78	22	containers	container	NOUN
aesr-132	78	23	until	until	SCONJ
aesr-132	78	24	used	use	VERB
aesr-132	78	25	.	.	PUNCT
aesr-132	79	1	2.6	2.6	NUM
aesr-132	79	2	.	.	PUNCT
aesr-132	80	1	proximate	proximate	VERB
aesr-132	80	2	composition	composition	NOUN
aesr-132	80	3	proximate	proximate	NOUN
aesr-132	80	4	composition	composition	NOUN
aesr-132	80	5	,	,	PUNCT
aesr-132	80	6	including	include	VERB
aesr-132	80	7	moisture	moisture	NOUN
aesr-132	80	8	,	,	PUNCT
aesr-132	80	9	ash	ash	NOUN
aesr-132	80	10	,	,	PUNCT
aesr-132	80	11	protein	protein	NOUN
aesr-132	80	12	,	,	PUNCT
aesr-132	80	13	fat	fat	NOUN
aesr-132	80	14	and	and	CCONJ
aesr-132	80	15	fiber	fiber	NOUN
aesr-132	80	16	contents	content	NOUN
aesr-132	80	17	of	of	ADP
aesr-132	80	18	the	the	DET
aesr-132	80	19	flours	flour	NOUN
aesr-132	80	20	were	be	AUX
aesr-132	80	21	determined	determine	VERB
aesr-132	80	22	using	use	VERB
aesr-132	80	23	aoac	aoac	NOUN
aesr-132	80	24	,	,	PUNCT
aesr-132	80	25	2005	2005	NUM
aesr-132	80	26	methods	method	NOUN
aesr-132	80	27	.	.	PUNCT
aesr-132	81	1	the	the	DET
aesr-132	81	2	carbohydrate	carbohydrate	NOUN
aesr-132	81	3	content	content	NOUN
aesr-132	81	4	was	be	AUX
aesr-132	81	5	determined	determine	VERB
aesr-132	81	6	by	by	ADP
aesr-132	81	7	difference	difference	NOUN
aesr-132	81	8	.	.	PUNCT
aesr-132	82	1	2.7	2.7	NUM
aesr-132	82	2	.	.	PUNCT
aesr-132	82	3	determination	determination	NOUN
aesr-132	82	4	of	of	ADP
aesr-132	82	5	moisture	moisture	NOUN
aesr-132	82	6	content	content	NOUN
aesr-132	82	7	the	the	DET
aesr-132	82	8	moisture	moisture	NOUN
aesr-132	82	9	content	content	NOUN
aesr-132	82	10	was	be	AUX
aesr-132	82	11	determined	determine	VERB
aesr-132	82	12	according	accord	VERB
aesr-132	82	13	to	to	ADP
aesr-132	82	14	aoac	aoac	PROPN
aesr-132	82	15	[	[	X
aesr-132	82	16	16	16	NUM
aesr-132	82	17	]	]	PUNCT
aesr-132	82	18	.	.	PUNCT
aesr-132	83	1	a	a	DET
aesr-132	83	2	sample	sample	NOUN
aesr-132	83	3	of	of	ADP
aesr-132	83	4	5	5	NUM
aesr-132	83	5	g	g	NOUN
aesr-132	83	6	was	be	AUX
aesr-132	83	7	weighed	weigh	VERB
aesr-132	83	8	into	into	ADP
aesr-132	83	9	a	a	DET
aesr-132	83	10	known	know	VERB
aesr-132	83	11	weight	weight	NOUN
aesr-132	83	12	of	of	ADP
aesr-132	83	13	a	a	DET
aesr-132	83	14	clean	clean	ADJ
aesr-132	83	15	empty	empty	ADJ
aesr-132	83	16	petri	petri	ADJ
aesr-132	83	17	dish	dish	NOUN
aesr-132	83	18	w1	w1	NOUN
aesr-132	83	19	.	.	PUNCT
aesr-132	84	1	the	the	DET
aesr-132	84	2	weight	weight	NOUN
aesr-132	84	3	of	of	ADP
aesr-132	84	4	the	the	DET
aesr-132	84	5	petri	petri	ADJ
aesr-132	84	6	dish	dish	NOUN
aesr-132	84	7	and	and	CCONJ
aesr-132	84	8	the	the	DET
aesr-132	84	9	sample	sample	NOUN
aesr-132	84	10	was	be	AUX
aesr-132	84	11	taken	take	VERB
aesr-132	84	12	and	and	CCONJ
aesr-132	84	13	recorded	record	VERB
aesr-132	84	14	as	as	ADP
aesr-132	84	15	w2	w2	NOUN
aesr-132	84	16	.	.	PUNCT
aesr-132	85	1	the	the	DET
aesr-132	85	2	petri	petri	ADJ
aesr-132	85	3	-	-	PUNCT
aesr-132	85	4	dish	dish	NOUN
aesr-132	85	5	was	be	AUX
aesr-132	85	6	placed	place	VERB
aesr-132	85	7	into	into	ADP
aesr-132	85	8	a	a	DET
aesr-132	85	9	preset	preset	ADJ
aesr-132	85	10	oven	oven	NOUN
aesr-132	85	11	of	of	ADP
aesr-132	85	12	105	105	NUM
aesr-132	85	13	oc	oc	NOUN
aesr-132	85	14	for	for	ADP
aesr-132	85	15	3	3	NUM
aesr-132	85	16	h	h	NOUN
aesr-132	85	17	in	in	ADP
aesr-132	85	18	order	order	NOUN
aesr-132	85	19	to	to	PART
aesr-132	85	20	reduce	reduce	VERB
aesr-132	85	21	the	the	DET
aesr-132	85	22	moisture	moisture	NOUN
aesr-132	85	23	.	.	PUNCT
aesr-132	86	1	after	after	ADP
aesr-132	86	2	3	3	NUM
aesr-132	86	3	h	h	NOUN
aesr-132	86	4	,	,	PUNCT
aesr-132	86	5	the	the	DET
aesr-132	86	6	petri	petri	ADJ
aesr-132	86	7	dish	dish	NOUN
aesr-132	86	8	was	be	AUX
aesr-132	86	9	taken	take	VERB
aesr-132	86	10	out	out	ADP
aesr-132	86	11	and	and	CCONJ
aesr-132	86	12	placed	place	VERB
aesr-132	86	13	inside	inside	ADP
aesr-132	86	14	desiccators	desiccator	NOUN
aesr-132	86	15	for	for	ADP
aesr-132	86	16	about	about	ADV
aesr-132	86	17	30	30	NUM
aesr-132	86	18	min	min	NOUN
aesr-132	86	19	so	so	SCONJ
aesr-132	86	20	that	that	SCONJ
aesr-132	86	21	it	it	PRON
aesr-132	86	22	can	can	AUX
aesr-132	86	23	cool	cool	VERB
aesr-132	86	24	.	.	PUNCT
aesr-132	87	1	after	after	ADP
aesr-132	87	2	cooling	cool	VERB
aesr-132	87	3	,	,	PUNCT
aesr-132	87	4	the	the	DET
aesr-132	87	5	sample	sample	NOUN
aesr-132	87	6	was	be	AUX
aesr-132	87	7	brought	bring	VERB
aesr-132	87	8	out	out	ADP
aesr-132	87	9	and	and	CCONJ
aesr-132	87	10	weighed	weigh	VERB
aesr-132	87	11	on	on	ADP
aesr-132	87	12	a	a	DET
aesr-132	87	13	weighing	weigh	VERB
aesr-132	87	14	balance	balance	NOUN
aesr-132	87	15	.	.	PUNCT
aesr-132	88	1	the	the	DET
aesr-132	88	2	weight	weight	NOUN
aesr-132	88	3	was	be	AUX
aesr-132	88	4	recorded	record	VERB
aesr-132	88	5	as	as	ADP
aesr-132	88	6	w3	w3	PROPN
aesr-132	88	7	.	.	PUNCT
aesr-132	89	1	%	%	NOUN
aesr-132	89	2	moisture	moisture	NOUN
aesr-132	89	3	content	content	NOUN
aesr-132	89	4	=	=	SYM
aesr-132	89	5	𝑊2	𝑊2	PROPN
aesr-132	89	6	–	–	PUNCT
aesr-132	89	7	𝑊3	𝑊3	NOUN
aesr-132	89	8	𝑊1	𝑊1	PROPN
aesr-132	89	9	×	×	PROPN
aesr-132	89	10	100	100	NUM
aesr-132	89	11	(	(	PUNCT
aesr-132	89	12	1	1	NUM
aesr-132	89	13	)	)	PUNCT
aesr-132	90	1	where	where	SCONJ
aesr-132	90	2	:	:	PUNCT
aesr-132	90	3	w1	w1	NOUN
aesr-132	90	4	.	.	PUNCT
aesr-132	91	1	=	=	NOUN
aesr-132	91	2	weight	weight	NOUN
aesr-132	91	3	of	of	ADP
aesr-132	91	4	empty	empty	ADJ
aesr-132	91	5	petri	petri	ADJ
aesr-132	91	6	dish	dish	NOUN
aesr-132	91	7	w2	w2	NOUN
aesr-132	91	8	=	=	PUNCT
aesr-132	91	9	weight	weight	NOUN
aesr-132	91	10	of	of	ADP
aesr-132	91	11	the	the	DET
aesr-132	91	12	petri	petri	ADJ
aesr-132	91	13	dish	dish	NOUN
aesr-132	91	14	and	and	CCONJ
aesr-132	91	15	the	the	DET
aesr-132	91	16	sample	sample	NOUN
aesr-132	91	17	before	before	ADP
aesr-132	91	18	moisture	moisture	NOUN
aesr-132	91	19	removal	removal	NOUN
aesr-132	91	20	w3	w3	PROPN
aesr-132	91	21	=	=	PUNCT
aesr-132	91	22	weight	weight	NOUN
aesr-132	91	23	of	of	ADP
aesr-132	91	24	the	the	DET
aesr-132	91	25	petri	petri	ADJ
aesr-132	91	26	dish	dish	NOUN
aesr-132	91	27	and	and	CCONJ
aesr-132	91	28	sample	sample	NOUN
aesr-132	91	29	after	after	ADP
aesr-132	91	30	the	the	DET
aesr-132	91	31	removal	removal	NOUN
aesr-132	91	32	of	of	ADP
aesr-132	91	33	moisture	moisture	NOUN
aesr-132	91	34	2.8	2.8	NUM
aesr-132	91	35	.	.	PUNCT
aesr-132	92	1	determination	determination	NOUN
aesr-132	92	2	of	of	ADP
aesr-132	92	3	fat	fat	ADJ
aesr-132	92	4	content	content	NOUN
aesr-132	92	5	the	the	DET
aesr-132	92	6	fat	fat	ADJ
aesr-132	92	7	content	content	NOUN
aesr-132	92	8	was	be	AUX
aesr-132	92	9	determined	determine	VERB
aesr-132	92	10	using	use	VERB
aesr-132	92	11	soxhlet	soxhlet	NOUN
aesr-132	92	12	apparatus	apparatus	NOUN
aesr-132	92	13	as	as	SCONJ
aesr-132	92	14	described	describe	VERB
aesr-132	92	15	by	by	ADP
aesr-132	92	16	aoac	aoac	PROPN
aesr-132	93	1	[	[	X
aesr-132	93	2	16	16	NUM
aesr-132	93	3	]	]	PUNCT
aesr-132	93	4	.	.	PUNCT
aesr-132	94	1	a	a	DET
aesr-132	94	2	sample	sample	NOUN
aesr-132	94	3	of	of	ADP
aesr-132	94	4	5	5	NUM
aesr-132	94	5	g	g	NOUN
aesr-132	94	6	was	be	AUX
aesr-132	94	7	weighed	weigh	VERB
aesr-132	94	8	into	into	ADP
aesr-132	94	9	a	a	DET
aesr-132	94	10	pre	pre	ADJ
aesr-132	94	11	-	-	ADJ
aesr-132	94	12	weighed	weighed	ADJ
aesr-132	94	13	filter	filter	NOUN
aesr-132	94	14	paper	paper	NOUN
aesr-132	94	15	,	,	PUNCT
aesr-132	94	16	weighed	weigh	VERB
aesr-132	94	17	,	,	PUNCT
aesr-132	94	18	dried	dry	VERB
aesr-132	94	19	in	in	ADP
aesr-132	94	20	an	an	DET
aesr-132	94	21	oven	oven	NOUN
aesr-132	94	22	and	and	CCONJ
aesr-132	94	23	tied	tie	VERB
aesr-132	94	24	with	with	ADP
aesr-132	94	25	thread	thread	NOUN
aesr-132	94	26	.	.	PUNCT
aesr-132	95	1	the	the	DET
aesr-132	95	2	filter	filter	NOUN
aesr-132	95	3	paper	paper	NOUN
aesr-132	95	4	containing	contain	VERB
aesr-132	95	5	the	the	DET
aesr-132	95	6	sample	sample	NOUN
aesr-132	95	7	was	be	AUX
aesr-132	95	8	placed	place	VERB
aesr-132	95	9	in	in	ADP
aesr-132	95	10	the	the	DET
aesr-132	95	11	receiver	receiver	NOUN
aesr-132	95	12	of	of	ADP
aesr-132	95	13	the	the	DET
aesr-132	95	14	soxhlet	soxhlet	NOUN
aesr-132	95	15	apparatus	apparatus	NOUN
aesr-132	95	16	.	.	PUNCT
aesr-132	96	1	normal	normal	ADJ
aesr-132	96	2	hexane	hexane	NOUN
aesr-132	96	3	of	of	ADP
aesr-132	96	4	boiling	boiling	NOUN
aesr-132	96	5	point	point	NOUN
aesr-132	96	6	range	range	NOUN
aesr-132	96	7	60	60	NUM
aesr-132	96	8	-	-	SYM
aesr-132	96	9	68	68	NUM
aesr-132	96	10	oc	oc	NOUN
aesr-132	96	11	was	be	AUX
aesr-132	96	12	used	use	VERB
aesr-132	96	13	as	as	ADP
aesr-132	96	14	solvent	solvent	NOUN
aesr-132	96	15	for	for	ADP
aesr-132	96	16	the	the	DET
aesr-132	96	17	extraction	extraction	NOUN
aesr-132	96	18	;	;	PUNCT
aesr-132	96	19	a	a	DET
aesr-132	96	20	500	500	NUM
aesr-132	96	21	ml	ml	NOUN
aesr-132	96	22	round	round	ADJ
aesr-132	96	23	bottom	bottom	ADJ
aesr-132	96	24	flask	flask	NOUN
aesr-132	96	25	was	be	AUX
aesr-132	96	26	filled	fill	VERB
aesr-132	96	27	to	to	ADP
aesr-132	96	28	3/4	3/4	NUM
aesr-132	96	29	with	with	ADP
aesr-132	96	30	the	the	DET
aesr-132	96	31	solvent	solvent	NOUN
aesr-132	96	32	.	.	PUNCT
aesr-132	97	1	the	the	DET
aesr-132	97	2	flask	flask	NOUN
aesr-132	97	3	was	be	AUX
aesr-132	97	4	fitted	fit	VERB
aesr-132	97	5	to	to	ADP
aesr-132	97	6	the	the	DET
aesr-132	97	7	soxhlet	soxhlet	ADJ
aesr-132	97	8	apparatus	apparatus	NOUN
aesr-132	97	9	with	with	ADP
aesr-132	97	10	a	a	DET
aesr-132	97	11	reflux	reflux	NOUN
aesr-132	97	12	condenser	condenser	NOUN
aesr-132	97	13	and	and	CCONJ
aesr-132	97	14	placed	place	VERB
aesr-132	97	15	in	in	ADP
aesr-132	97	16	an	an	DET
aesr-132	97	17	electro	electro	ADJ
aesr-132	97	18	mantle	mantle	NOUN
aesr-132	97	19	heater	heater	NOUN
aesr-132	97	20	.	.	PUNCT
aesr-132	98	1	extraction	extraction	NOUN
aesr-132	98	2	began	begin	VERB
aesr-132	98	3	as	as	SCONJ
aesr-132	98	4	the	the	DET
aesr-132	98	5	solvent	solvent	NOUN
aesr-132	98	6	refluxed	refluxe	VERB
aesr-132	98	7	several	several	ADJ
aesr-132	98	8	times	time	NOUN
aesr-132	98	9	and	and	CCONJ
aesr-132	98	10	continued	continue	VERB
aesr-132	98	11	for	for	ADP
aesr-132	98	12	4	4	NUM
aesr-132	98	13	h	h	NOUN
aesr-132	98	14	until	until	SCONJ
aesr-132	98	15	the	the	DET
aesr-132	98	16	condenser	condenser	NOUN
aesr-132	98	17	was	be	AUX
aesr-132	98	18	detached	detach	VERB
aesr-132	98	19	.	.	PUNCT
aesr-132	99	1	the	the	DET
aesr-132	99	2	filter	filter	NOUN
aesr-132	99	3	paper	paper	NOUN
aesr-132	99	4	containing	contain	VERB
aesr-132	99	5	the	the	DET
aesr-132	99	6	defatted	defatted	ADJ
aesr-132	99	7	sample	sample	NOUN
aesr-132	99	8	was	be	AUX
aesr-132	99	9	removed	remove	VERB
aesr-132	99	10	and	and	CCONJ
aesr-132	99	11	dried	dry	VERB
aesr-132	99	12	to	to	ADP
aesr-132	99	13	a	a	DET
aesr-132	99	14	constant	constant	ADJ
aesr-132	99	15	weight	weight	NOUN
aesr-132	99	16	in	in	ADP
aesr-132	99	17	an	an	DET
aesr-132	99	18	oven	oven	NOUN
aesr-132	99	19	at	at	ADP
aesr-132	99	20	50	50	NUM
aesr-132	99	21	oc	oc	NOUN
aesr-132	99	22	.	.	PUNCT
aesr-132	100	1	the	the	DET
aesr-132	100	2	difference	difference	NOUN
aesr-132	100	3	in	in	ADP
aesr-132	100	4	weight	weight	NOUN
aesr-132	100	5	before	before	ADP
aesr-132	100	6	extraction	extraction	NOUN
aesr-132	100	7	and	and	CCONJ
aesr-132	100	8	after	after	ADP
aesr-132	100	9	extraction	extraction	NOUN
aesr-132	100	10	was	be	AUX
aesr-132	100	11	recorded	record	VERB
aesr-132	100	12	in	in	ADP
aesr-132	100	13	order	order	NOUN
aesr-132	100	14	to	to	PART
aesr-132	100	15	obtain	obtain	VERB
aesr-132	100	16	the	the	DET
aesr-132	100	17	value	value	NOUN
aesr-132	100	18	of	of	ADP
aesr-132	100	19	the	the	DET
aesr-132	100	20	fat	fat	NOUN
aesr-132	100	21	extracted	extract	VERB
aesr-132	100	22	.	.	PUNCT
aesr-132	101	1	%	%	INTJ
aesr-132	102	1	𝐹𝑎𝑡	𝐹𝑎𝑡	PROPN
aesr-132	102	2	𝐶𝑜𝑛𝑡𝑒𝑛𝑡	𝐶𝑜𝑛𝑡𝑒𝑛𝑡	PROPN
aesr-132	102	3	=	=	PUNCT
aesr-132	102	4	weight	weight	NOUN
aesr-132	102	5	of	of	ADP
aesr-132	102	6	fat	fat	ADJ
aesr-132	102	7	extracted	extract	VERB
aesr-132	102	8	weight	weight	NOUN
aesr-132	102	9	of	of	ADP
aesr-132	102	10	sample	sample	NOUN
aesr-132	102	11	×	×	PROPN
aesr-132	102	12	100	100	NUM
aesr-132	102	13	(	(	PUNCT
aesr-132	102	14	2	2	NUM
aesr-132	102	15	)	)	PUNCT
aesr-132	102	16	2.9	2.9	NUM
aesr-132	102	17	.	.	PUNCT
aesr-132	103	1	determination	determination	NOUN
aesr-132	103	2	of	of	ADP
aesr-132	103	3	ash	ash	NOUN
aesr-132	103	4	content	content	NOUN
aesr-132	103	5	the	the	DET
aesr-132	103	6	ash	ash	NOUN
aesr-132	103	7	content	content	NOUN
aesr-132	103	8	of	of	ADP
aesr-132	103	9	the	the	DET
aesr-132	103	10	sample	sample	NOUN
aesr-132	103	11	was	be	AUX
aesr-132	103	12	determined	determine	VERB
aesr-132	103	13	as	as	SCONJ
aesr-132	103	14	described	describe	VERB
aesr-132	103	15	by	by	ADP
aesr-132	103	16	aoac	aoac	PROPN
aesr-132	104	1	[	[	X
aesr-132	104	2	16	16	NUM
aesr-132	104	3	]	]	PUNCT
aesr-132	104	4	.	.	PUNCT
aesr-132	105	1	about	about	ADV
aesr-132	105	2	2	2	NUM
aesr-132	105	3	g	g	NOUN
aesr-132	105	4	of	of	ADP
aesr-132	105	5	the	the	DET
aesr-132	105	6	sample	sample	NOUN
aesr-132	105	7	was	be	AUX
aesr-132	105	8	weighed	weigh	VERB
aesr-132	105	9	in	in	ADP
aesr-132	105	10	a	a	DET
aesr-132	105	11	clean	clean	ADJ
aesr-132	105	12	pre	pre	ADJ
aesr-132	105	13	-	-	ADJ
aesr-132	105	14	weighed	weighed	ADJ
aesr-132	105	15	crucible	crucible	NOUN
aesr-132	105	16	and	and	CCONJ
aesr-132	105	17	weight	weight	NOUN
aesr-132	105	18	was	be	AUX
aesr-132	105	19	recorded	record	VERB
aesr-132	105	20	as	as	ADP
aesr-132	105	21	w2	w2	NOUN
aesr-132	105	22	.	.	PUNCT
aesr-132	106	1	the	the	DET
aesr-132	106	2	crucible	crucible	NOUN
aesr-132	106	3	with	with	ADP
aesr-132	106	4	the	the	DET
aesr-132	106	5	sample	sample	NOUN
aesr-132	106	6	was	be	AUX
aesr-132	106	7	placed	place	VERB
aesr-132	106	8	in	in	ADP
aesr-132	106	9	a	a	DET
aesr-132	106	10	muffle	muffle	ADJ
aesr-132	106	11	furnace	furnace	NOUN
aesr-132	106	12	and	and	CCONJ
aesr-132	106	13	the	the	DET
aesr-132	106	14	temperature	temperature	NOUN
aesr-132	106	15	was	be	AUX
aesr-132	106	16	increased	increase	VERB
aesr-132	106	17	to	to	ADP
aesr-132	106	18	500	500	NUM
aesr-132	106	19	oc	oc	NOUN
aesr-132	106	20	for	for	ADP
aesr-132	106	21	3	3	NUM
aesr-132	106	22	h	h	NOUN
aesr-132	106	23	in	in	ADP
aesr-132	106	24	order	order	NOUN
aesr-132	106	25	to	to	PART
aesr-132	106	26	allow	allow	VERB
aesr-132	106	27	the	the	DET
aesr-132	106	28	sample	sample	NOUN
aesr-132	106	29	to	to	PART
aesr-132	106	30	burn	burn	VERB
aesr-132	106	31	(	(	PUNCT
aesr-132	106	32	ash	ash	NOUN
aesr-132	106	33	)	)	PUNCT
aesr-132	106	34	.	.	PUNCT
aesr-132	107	1	after	after	ADP
aesr-132	107	2	ashing	ash	VERB
aesr-132	107	3	,	,	PUNCT
aesr-132	107	4	the	the	DET
aesr-132	107	5	crucible	crucible	NOUN
aesr-132	107	6	with	with	ADP
aesr-132	107	7	the	the	DET
aesr-132	107	8	ash	ash	NOUN
aesr-132	107	9	was	be	AUX
aesr-132	107	10	cooled	cool	VERB
aesr-132	107	11	in	in	ADP
aesr-132	107	12	desiccators	desiccator	NOUN
aesr-132	107	13	and	and	CCONJ
aesr-132	107	14	then	then	ADV
aesr-132	107	15	weighed	weigh	VERB
aesr-132	107	16	.	.	PUNCT
aesr-132	108	1	%	%	NOUN
aesr-132	109	1	𝐴𝑠ℎ	𝐴𝑠ℎ	PROPN
aesr-132	109	2	𝐶𝑜𝑛𝑡𝑒𝑛𝑡	𝐶𝑜𝑛𝑡𝑒𝑛𝑡	PROPN
aesr-132	109	3	=	=	SYM
aesr-132	109	4	𝑊3	𝑊3	PROPN
aesr-132	109	5	–	–	PUNCT
aesr-132	109	6	𝑊1	𝑊1	PROPN
aesr-132	109	7	𝑊2	𝑊2	PROPN
aesr-132	109	8	–	–	PUNCT
aesr-132	109	9	𝑊1	𝑊1	PROPN
aesr-132	109	10	×	×	PROPN
aesr-132	109	11	100	100	NUM
aesr-132	109	12	(	(	PUNCT
aesr-132	109	13	3	3	NUM
aesr-132	109	14	)	)	PUNCT
aesr-132	109	15	where	where	SCONJ
aesr-132	109	16	:	:	PUNCT
aesr-132	109	17	w1	w1	NOUN
aesr-132	109	18	=	=	SYM
aesr-132	109	19	weight	weight	NOUN
aesr-132	109	20	of	of	ADP
aesr-132	109	21	empty	empty	ADJ
aesr-132	109	22	crucible	crucible	ADJ
aesr-132	109	23	w2	w2	NOUN
aesr-132	109	24	=	=	SYM
aesr-132	109	25	weight	weight	NOUN
aesr-132	109	26	of	of	ADP
aesr-132	109	27	sample	sample	NOUN
aesr-132	109	28	and	and	CCONJ
aesr-132	109	29	crucible	crucible	NOUN
aesr-132	109	30	before	before	ADP
aesr-132	109	31	ashing	ash	VERB
aesr-132	109	32	w3	w3	NOUN
aesr-132	109	33	=	=	PUNCT
aesr-132	109	34	weight	weight	NOUN
aesr-132	109	35	of	of	ADP
aesr-132	109	36	crucible	crucible	NOUN
aesr-132	109	37	and	and	CCONJ
aesr-132	109	38	the	the	DET
aesr-132	109	39	ashed	ashed	ADJ
aesr-132	109	40	sample	sample	NOUN
aesr-132	109	41	.	.	PUNCT
aesr-132	110	1	2.10	2.10	NUM
aesr-132	110	2	.	.	PUNCT
aesr-132	110	3	determination	determination	NOUN
aesr-132	110	4	of	of	ADP
aesr-132	110	5	crude	crude	ADJ
aesr-132	110	6	fibre	fibre	NOUN
aesr-132	110	7	content	content	NOUN
aesr-132	110	8	crude	crude	ADJ
aesr-132	110	9	fibre	fibre	NOUN
aesr-132	110	10	was	be	AUX
aesr-132	110	11	determined	determine	VERB
aesr-132	110	12	as	as	SCONJ
aesr-132	110	13	described	describe	VERB
aesr-132	110	14	by	by	ADP
aesr-132	110	15	aoac	aoac	PROPN
aesr-132	111	1	[	[	X
aesr-132	111	2	16	16	NUM
aesr-132	111	3	]	]	PUNCT
aesr-132	111	4	.	.	PUNCT
aesr-132	112	1	a	a	DET
aesr-132	112	2	defatted	defatted	ADJ
aesr-132	112	3	sample	sample	NOUN
aesr-132	112	4	of	of	ADP
aesr-132	112	5	about	about	ADV
aesr-132	112	6	2	2	NUM
aesr-132	112	7	g	g	NOUN
aesr-132	112	8	was	be	AUX
aesr-132	112	9	weighed	weigh	VERB
aesr-132	112	10	and	and	CCONJ
aesr-132	112	11	transferred	transfer	VERB
aesr-132	112	12	into	into	ADP
aesr-132	112	13	a	a	DET
aesr-132	112	14	500	500	NUM
aesr-132	112	15	ml	ml	NOUN
aesr-132	112	16	conical	conical	ADJ
aesr-132	112	17	flask	flask	NOUN
aesr-132	112	18	where	where	SCONJ
aesr-132	112	19	200	200	NUM
aesr-132	112	20	ml	ml	NOUN
aesr-132	112	21	of	of	ADP
aesr-132	112	22	1.25	1.25	NUM
aesr-132	112	23	%	%	NOUN
aesr-132	112	24	h2so4	h2so4	PROPN
aesr-132	112	25	was	be	AUX
aesr-132	112	26	added	add	VERB
aesr-132	112	27	and	and	CCONJ
aesr-132	112	28	the	the	DET
aesr-132	112	29	sample	sample	NOUN
aesr-132	112	30	were	be	AUX
aesr-132	112	31	boiled	boil	VERB
aesr-132	112	32	for	for	ADP
aesr-132	112	33	30min	30min	NOUN
aesr-132	112	34	using	use	VERB
aesr-132	112	35	cooling	cool	VERB
aesr-132	112	36	fingers	finger	NOUN
aesr-132	112	37	to	to	PART
aesr-132	112	38	maintain	maintain	VERB
aesr-132	112	39	constant	constant	ADJ
aesr-132	112	40	temperature	temperature	NOUN
aesr-132	112	41	.	.	PUNCT
aesr-132	113	1	after	after	ADP
aesr-132	113	2	boiling	boil	VERB
aesr-132	113	3	,	,	PUNCT
aesr-132	113	4	the	the	DET
aesr-132	113	5	mixture	mixture	NOUN
aesr-132	113	6	was	be	AUX
aesr-132	113	7	poured	pour	VERB
aesr-132	113	8	into	into	ADP
aesr-132	113	9	filter	filter	NOUN
aesr-132	113	10	cloth	cloth	NOUN
aesr-132	113	11	under	under	ADP
aesr-132	113	12	gentle	gentle	ADJ
aesr-132	113	13	suction	suction	NOUN
aesr-132	113	14	using	use	VERB
aesr-132	113	15	a	a	DET
aesr-132	113	16	butcher	butcher	NOUN
aesr-132	113	17	funnel	funnel	NOUN
aesr-132	113	18	,	,	PUNCT
aesr-132	113	19	rinsed	rinse	VERB
aesr-132	113	20	well	well	ADV
aesr-132	113	21	with	with	ADP
aesr-132	113	22	hot	hot	ADJ
aesr-132	113	23	distilled	distil	VERB
aesr-132	113	24	water	water	NOUN
aesr-132	113	25	.	.	PUNCT
aesr-132	114	1	the	the	DET
aesr-132	114	2	material	material	NOUN
aesr-132	114	3	was	be	AUX
aesr-132	114	4	transferred	transfer	VERB
aesr-132	114	5	into	into	ADP
aesr-132	114	6	a	a	DET
aesr-132	114	7	conical	conical	ADJ
aesr-132	114	8	flask	flask	NOUN
aesr-132	114	9	containing	contain	VERB
aesr-132	114	10	200	200	NUM
aesr-132	114	11	ml	ml	NOUN
aesr-132	114	12	of	of	ADP
aesr-132	114	13	1.25	1.25	NUM
aesr-132	114	14	%	%	NOUN
aesr-132	114	15	naoh	naoh	NOUN
aesr-132	114	16	and	and	CCONJ
aesr-132	114	17	boiled	boil	VERB
aesr-132	114	18	for	for	ADP
aesr-132	114	19	another	another	DET
aesr-132	114	20	30	30	NUM
aesr-132	114	21	min	min	NOUN
aesr-132	114	22	while	while	SCONJ
aesr-132	114	23	shaking	shake	VERB
aesr-132	114	24	gently	gently	ADV
aesr-132	114	25	to	to	PART
aesr-132	114	26	avoid	avoid	VERB
aesr-132	114	27	spillage	spillage	NOUN
aesr-132	114	28	.	.	PUNCT
aesr-132	115	1	the	the	DET
aesr-132	115	2	sample	sample	NOUN
aesr-132	115	3	solution	solution	NOUN
aesr-132	115	4	was	be	AUX
aesr-132	115	5	filtered	filter	VERB
aesr-132	115	6	,	,	PUNCT
aesr-132	115	7	washed	wash	VERB
aesr-132	115	8	with	with	ADP
aesr-132	115	9	hot	hot	ADJ
aesr-132	115	10	distilled	distil	VERB
aesr-132	115	11	water	water	NOUN
aesr-132	115	12	and	and	CCONJ
aesr-132	115	13	with	with	ADP
aesr-132	115	14	1	1	NUM
aesr-132	115	15	%	%	NOUN
aesr-132	115	16	hcl	hcl	PROPN
aesr-132	115	17	respectively	respectively	ADV
aesr-132	115	18	.	.	PUNCT
aesr-132	116	1	the	the	DET
aesr-132	116	2	washing	washing	NOUN
aesr-132	116	3	was	be	AUX
aesr-132	116	4	repeated	repeat	VERB
aesr-132	116	5	twice	twice	ADV
aesr-132	116	6	with	with	ADP
aesr-132	116	7	ethanol	ethanol	NOUN
aesr-132	116	8	and	and	CCONJ
aesr-132	116	9	trice	trice	NOUN
aesr-132	116	10	with	with	ADP
aesr-132	116	11	petroleum	petroleum	NOUN
aesr-132	116	12	ether	ether	NOUN
aesr-132	116	13	to	to	PART
aesr-132	116	14	remove	remove	VERB
aesr-132	116	15	any	any	DET
aesr-132	116	16	remaining	remain	VERB
aesr-132	116	17	fat	fat	NOUN
aesr-132	116	18	.	.	PUNCT
aesr-132	117	1	the	the	DET
aesr-132	117	2	residue	residue	NOUN
aesr-132	117	3	was	be	AUX
aesr-132	117	4	transferred	transfer	VERB
aesr-132	117	5	into	into	ADP
aesr-132	117	6	a	a	DET
aesr-132	117	7	clean	clean	ADJ
aesr-132	117	8	dried	dry	VERB
aesr-132	117	9	crucible	crucible	NOUN
aesr-132	117	10	,	,	PUNCT
aesr-132	117	11	oven	oven	NOUN
aesr-132	117	12	dried	dry	VERB
aesr-132	117	13	,	,	PUNCT
aesr-132	117	14	cooled	cool	VERB
aesr-132	117	15	in	in	ADP
aesr-132	117	16	the	the	DET
aesr-132	117	17	desiccators	desiccator	NOUN
aesr-132	117	18	and	and	CCONJ
aesr-132	117	19	weighed	weigh	VERB
aesr-132	117	20	(	(	PUNCT
aesr-132	117	21	w2	w2	NOUN
aesr-132	117	22	)	)	PUNCT
aesr-132	117	23	.	.	PUNCT
aesr-132	118	1	the	the	DET
aesr-132	118	2	crucible	crucible	NOUN
aesr-132	118	3	was	be	AUX
aesr-132	118	4	placed	place	VERB
aesr-132	118	5	in	in	ADP
aesr-132	118	6	the	the	DET
aesr-132	118	7	muffle	muffle	ADJ
aesr-132	118	8	furnace	furnace	NOUN
aesr-132	118	9	at	at	ADP
aesr-132	118	10	450	450	NUM
aesr-132	118	11	oc	oc	NOUN
aesr-132	118	12	for	for	ADP
aesr-132	118	13	2	2	NUM
aesr-132	118	14	h	h	NOUN
aesr-132	118	15	,	,	PUNCT
aesr-132	118	16	cooled	cool	VERB
aesr-132	118	17	in	in	ADP
aesr-132	118	18	a	a	DET
aesr-132	118	19	desiccators	desiccator	NOUN
aesr-132	118	20	and	and	CCONJ
aesr-132	118	21	reweighed	reweighe	VERB
aesr-132	118	22	(	(	PUNCT
aesr-132	118	23	w3	w3	PROPN
aesr-132	118	24	)	)	PUNCT
aesr-132	118	25	.	.	PUNCT
aesr-132	119	1	%	%	NOUN
aesr-132	120	1	𝐶𝑟𝑢𝑑𝑒	𝐶𝑟𝑢𝑑𝑒	PROPN
aesr-132	120	2	𝑓𝑖𝑏𝑟𝑒	𝑓𝑖𝑏𝑟𝑒	PROPN
aesr-132	120	3	=	=	PUNCT
aesr-132	120	4	weight	weight	NOUN
aesr-132	120	5	of	of	ADP
aesr-132	120	6	crude	crude	ADJ
aesr-132	120	7	fibre	fibre	NOUN
aesr-132	120	8	weight	weight	NOUN
aesr-132	120	9	of	of	ADP
aesr-132	120	10	sample	sample	NOUN
aesr-132	120	11	×	×	PROPN
aesr-132	120	12	100	100	NUM
aesr-132	120	13	(	(	PUNCT
aesr-132	120	14	4	4	NUM
aesr-132	120	15	)	)	PUNCT
aesr-132	120	16	2.11	2.11	NUM
aesr-132	120	17	.	.	PUNCT
aesr-132	121	1	determination	determination	NOUN
aesr-132	121	2	of	of	ADP
aesr-132	121	3	crude	crude	ADJ
aesr-132	121	4	protein	protein	NOUN
aesr-132	121	5	content	content	NOUN
aesr-132	121	6	the	the	DET
aesr-132	121	7	crude	crude	ADJ
aesr-132	121	8	protein	protein	NOUN
aesr-132	121	9	was	be	AUX
aesr-132	121	10	determined	determine	VERB
aesr-132	121	11	using	use	VERB
aesr-132	121	12	the	the	DET
aesr-132	121	13	kjeldahl	kjeldahl	NOUN
aesr-132	121	14	method	method	NOUN
aesr-132	121	15	.	.	PUNCT
aesr-132	122	1	exactly	exactly	ADV
aesr-132	122	2	0.5	0.5	NUM
aesr-132	122	3	g	g	NOUN
aesr-132	122	4	of	of	ADP
aesr-132	122	5	sample	sample	NOUN
aesr-132	122	6	was	be	AUX
aesr-132	122	7	digested	digest	VERB
aesr-132	122	8	using	use	VERB
aesr-132	122	9	10ml	10ml	NOUN
aesr-132	122	10	of	of	ADP
aesr-132	122	11	sulphuric	sulphuric	PROPN
aesr-132	122	12	acid	acid	NOUN
aesr-132	122	13	and	and	CCONJ
aesr-132	122	14	0.5	0.5	NUM
aesr-132	122	15	g	g	NOUN
aesr-132	122	16	selenium	selenium	NOUN
aesr-132	122	17	catalyst	catalyst	NOUN
aesr-132	122	18	at	at	ADP
aesr-132	122	19	400oc	400oc	PROPN
aesr-132	122	20	for	for	ADP
aesr-132	122	21	1	1	NUM
aesr-132	122	22	h	h	NOUN
aesr-132	122	23	until	until	SCONJ
aesr-132	122	24	there	there	PRON
aesr-132	122	25	was	be	VERB
aesr-132	122	26	a	a	DET
aesr-132	122	27	complete	complete	ADJ
aesr-132	122	28	digestion	digestion	NOUN
aesr-132	122	29	which	which	PRON
aesr-132	122	30	is	be	AUX
aesr-132	122	31	indicated	indicate	VERB
aesr-132	122	32	by	by	ADP
aesr-132	122	33	a	a	DET
aesr-132	122	34	blue	blue	ADJ
aesr-132	122	35	green	green	ADJ
aesr-132	122	36	colouration	colouration	NOUN
aesr-132	122	37	.	.	PUNCT
aesr-132	123	1	the	the	DET
aesr-132	123	2	flask	flask	NOUN
aesr-132	123	3	was	be	AUX
aesr-132	123	4	allowed	allow	VERB
aesr-132	123	5	to	to	PART
aesr-132	123	6	cool	cool	VERB
aesr-132	123	7	after	after	ADP
aesr-132	123	8	which	which	PRON
aesr-132	123	9	the	the	DET
aesr-132	123	10	digest	digest	NOUN
aesr-132	123	11	was	be	AUX
aesr-132	123	12	diluted	dilute	VERB
aesr-132	123	13	with	with	ADP
aesr-132	123	14	distilled	distil	VERB
aesr-132	123	15	water	water	NOUN
aesr-132	123	16	into	into	ADP
aesr-132	123	17	a	a	DET
aesr-132	123	18	100	100	NUM
aesr-132	123	19	ml	ml	NOUN
aesr-132	123	20	standard	standard	ADJ
aesr-132	123	21	flask	flask	NOUN
aesr-132	123	22	.	.	PUNCT
aesr-132	124	1	about	about	ADV
aesr-132	124	2	20	20	NUM
aesr-132	124	3	ml	ml	NOUN
aesr-132	124	4	of	of	ADP
aesr-132	124	5	40	40	NUM
aesr-132	124	6	%	%	NOUN
aesr-132	124	7	naoh	naoh	NOUN
aesr-132	124	8	solution	solution	NOUN
aesr-132	124	9	was	be	AUX
aesr-132	124	10	added	add	VERB
aesr-132	124	11	to	to	ADP
aesr-132	124	12	10	10	NUM
aesr-132	124	13	ml	ml	NOUN
aesr-132	124	14	of	of	ADP
aesr-132	124	15	the	the	DET
aesr-132	124	16	digest	digest	NOUN
aesr-132	124	17	and	and	CCONJ
aesr-132	124	18	three	three	NUM
aesr-132	124	19	drops	drop	NOUN
aesr-132	124	20	of	of	ADP
aesr-132	124	21	mixed	mixed	ADJ
aesr-132	124	22	indicator	indicator	NOUN
aesr-132	124	23	was	be	AUX
aesr-132	124	24	added	add	VERB
aesr-132	124	25	to	to	ADP
aesr-132	124	26	the	the	DET
aesr-132	124	27	receiving	receive	VERB
aesr-132	124	28	flask	flask	NOUN
aesr-132	124	29	containing	contain	VERB
aesr-132	124	30	10	10	NUM
aesr-132	124	31	ml	ml	NOUN
aesr-132	124	32	of	of	ADP
aesr-132	124	33	2	2	NUM
aesr-132	124	34	%	%	NOUN
aesr-132	124	35	boric	boric	ADJ
aesr-132	124	36	acid	acid	NOUN
aesr-132	124	37	solution	solution	NOUN
aesr-132	124	38	to	to	PART
aesr-132	124	39	give	give	VERB
aesr-132	124	40	a	a	DET
aesr-132	124	41	pink	pink	ADJ
aesr-132	124	42	colour	colour	NOUN
aesr-132	124	43	solution	solution	NOUN
aesr-132	124	44	.	.	PUNCT
aesr-132	125	1	the	the	DET
aesr-132	125	2	sample	sample	NOUN
aesr-132	125	3	was	be	AUX
aesr-132	125	4	distilled	distil	VERB
aesr-132	125	5	until	until	SCONJ
aesr-132	125	6	about	about	ADV
aesr-132	125	7	50	50	NUM
aesr-132	125	8	ml	ml	NOUN
aesr-132	125	9	of	of	ADP
aesr-132	125	10	the	the	DET
aesr-132	125	11	distillate	distillate	NOUN
aesr-132	125	12	was	be	AUX
aesr-132	125	13	collected	collect	VERB
aesr-132	125	14	agriculture	agriculture	NOUN
aesr-132	125	15	and	and	CCONJ
aesr-132	125	16	food	food	NOUN
aesr-132	125	17	sciences	sciences	PROPN
aesr-132	125	18	research	research	NOUN
aesr-132	125	19	,	,	PUNCT
aesr-132	125	20	2019	2019	NUM
aesr-132	125	21	,	,	PUNCT
aesr-132	125	22	6(1	6(1	NUM
aesr-132	125	23	):	):	PUNCT
aesr-132	125	24	134	134	NUM
aesr-132	125	25	-	-	SYM
aesr-132	125	26	144	144	NUM
aesr-132	125	27	137	137	NUM
aesr-132	125	28	©	©	PROPN
aesr-132	125	29	2019	2019	NUM
aesr-132	125	30	by	by	ADP
aesr-132	125	31	the	the	DET
aesr-132	125	32	authors	author	NOUN
aesr-132	125	33	;	;	PUNCT
aesr-132	125	34	licensee	licensee	PROPN
aesr-132	125	35	asian	asian	ADJ
aesr-132	125	36	online	online	PROPN
aesr-132	125	37	journal	journal	PROPN
aesr-132	125	38	publishing	publishing	NOUN
aesr-132	125	39	group	group	NOUN
aesr-132	125	40	in	in	ADP
aesr-132	125	41	the	the	DET
aesr-132	125	42	receiving	receive	VERB
aesr-132	125	43	flask	flask	NOUN
aesr-132	125	44	.	.	PUNCT
aesr-132	126	1	the	the	DET
aesr-132	126	2	resulting	result	VERB
aesr-132	126	3	solution	solution	NOUN
aesr-132	126	4	in	in	ADP
aesr-132	126	5	the	the	DET
aesr-132	126	6	conical	conical	ADJ
aesr-132	126	7	flask	flask	NOUN
aesr-132	126	8	was	be	AUX
aesr-132	126	9	titrated	titrate	VERB
aesr-132	126	10	against	against	ADP
aesr-132	126	11	0.1	0.1	NUM
aesr-132	126	12	m	m	NOUN
aesr-132	126	13	hcl	hcl	NOUN
aesr-132	126	14	solution	solution	NOUN
aesr-132	126	15	until	until	SCONJ
aesr-132	126	16	a	a	DET
aesr-132	126	17	colour	colour	NOUN
aesr-132	126	18	change	change	NOUN
aesr-132	126	19	from	from	ADP
aesr-132	126	20	green	green	ADJ
aesr-132	126	21	to	to	ADP
aesr-132	126	22	red	red	ADJ
aesr-132	126	23	wine	wine	NOUN
aesr-132	126	24	is	be	AUX
aesr-132	126	25	obtained	obtain	VERB
aesr-132	126	26	indicating	indicate	VERB
aesr-132	126	27	the	the	DET
aesr-132	126	28	end	end	NOUN
aesr-132	126	29	point	point	NOUN
aesr-132	126	30	.	.	PUNCT
aesr-132	127	1	nitrogen	nitrogen	NOUN
aesr-132	127	2	=	=	NOUN
aesr-132	127	3	titre	titre	NOUN
aesr-132	127	4	value	value	NOUN
aesr-132	127	5	x	x	NOUN
aesr-132	127	6	molarity	molarity	NOUN
aesr-132	127	7	of	of	ADP
aesr-132	127	8	acid	acid	NOUN
aesr-132	127	9	used	use	VERB
aesr-132	127	10	x	x	PUNCT
aesr-132	127	11	0.014	0.014	NUM
aesr-132	127	12	x	x	SYM
aesr-132	127	13	dillution	dillution	NOUN
aesr-132	127	14	factor	factor	NOUN
aesr-132	127	15	×	×	NOUN
aesr-132	127	16	100	100	NUM
aesr-132	127	17	weight	weight	NOUN
aesr-132	127	18	of	of	ADP
aesr-132	127	19	the	the	DET
aesr-132	127	20	sample	sample	NOUN
aesr-132	127	21	(	(	PUNCT
aesr-132	127	22	5	5	NUM
aesr-132	127	23	)	)	PUNCT
aesr-132	127	24	%	%	NOUN
aesr-132	127	25	crude	crude	ADJ
aesr-132	127	26	protein	protein	NOUN
aesr-132	127	27	=	=	NOUN
aesr-132	127	28	%	%	NOUN
aesr-132	127	29	nitrogen	nitrogen	NOUN
aesr-132	127	30	×	×	NOUN
aesr-132	127	31	6.25	6.25	NUM
aesr-132	127	32	2.12	2.12	NUM
aesr-132	127	33	.	.	PUNCT
aesr-132	128	1	determination	determination	NOUN
aesr-132	128	2	of	of	ADP
aesr-132	128	3	carbohydrate	carbohydrate	NOUN
aesr-132	128	4	content	content	NOUN
aesr-132	128	5	carbohydrate	carbohydrate	NOUN
aesr-132	128	6	content	content	NOUN
aesr-132	128	7	was	be	AUX
aesr-132	128	8	determined	determine	VERB
aesr-132	128	9	by	by	ADP
aesr-132	128	10	difference	difference	NOUN
aesr-132	128	11	.	.	PUNCT
aesr-132	129	1	the	the	DET
aesr-132	129	2	summation	summation	NOUN
aesr-132	129	3	of	of	ADP
aesr-132	129	4	protein	protein	NOUN
aesr-132	129	5	,	,	PUNCT
aesr-132	129	6	fat	fat	ADJ
aesr-132	129	7	,	,	PUNCT
aesr-132	129	8	moisture	moisture	NOUN
aesr-132	129	9	content	content	NOUN
aesr-132	129	10	,	,	PUNCT
aesr-132	129	11	ash	ash	NOUN
aesr-132	129	12	,	,	PUNCT
aesr-132	129	13	crude	crude	ADJ
aesr-132	129	14	fibre	fibre	NOUN
aesr-132	129	15	minus	minus	CCONJ
aesr-132	129	16	100	100	NUM
aesr-132	129	17	.	.	PUNCT
aesr-132	130	1	%	%	INTJ
aesr-132	130	2	𝑐𝑎𝑟𝑏𝑜ℎ𝑦𝑑𝑟𝑎𝑡𝑒	𝑐𝑎𝑟𝑏𝑜ℎ𝑦𝑑𝑟𝑎𝑡𝑒	NOUN
aesr-132	131	1	=	=	SYM
aesr-132	131	2	100	100	NUM
aesr-132	131	3	−	−	NOUN
aesr-132	131	4	(	(	PUNCT
aesr-132	131	5	𝑚𝑜𝑖𝑠𝑡𝑢𝑟𝑒	𝑚𝑜𝑖𝑠𝑡𝑢𝑟𝑒	NOUN
aesr-132	131	6	+	+	CCONJ
aesr-132	131	7	𝑓𝑎𝑡	𝑓𝑎𝑡	ADJ
aesr-132	131	8	+	+	CCONJ
aesr-132	131	9	𝑐𝑟𝑢𝑑𝑒	𝑐𝑟𝑢𝑑𝑒	ADJ
aesr-132	131	10	𝑓𝑖𝑏𝑟𝑒	𝑓𝑖𝑏𝑟𝑒	NOUN
aesr-132	131	11	+	+	CCONJ
aesr-132	131	12	𝑎𝑠ℎ	𝑎𝑠ℎ	NOUN
aesr-132	131	13	+	+	CCONJ
aesr-132	131	14	𝑝𝑟𝑜𝑡𝑒𝑖𝑛	𝑝𝑟𝑜𝑡𝑒𝑖𝑛	NOUN
aesr-132	131	15	)	)	PUNCT
aesr-132	131	16	(	(	PUNCT
aesr-132	131	17	6	6	NUM
aesr-132	131	18	)	)	PUNCT
aesr-132	131	19	2.13	2.13	NUM
aesr-132	131	20	.	.	PUNCT
aesr-132	132	1	determination	determination	NOUN
aesr-132	132	2	of	of	ADP
aesr-132	132	3	mineral	mineral	NOUN
aesr-132	132	4	elements	element	NOUN
aesr-132	132	5	determination	determination	NOUN
aesr-132	132	6	of	of	ADP
aesr-132	132	7	zinc	zinc	NOUN
aesr-132	132	8	,	,	PUNCT
aesr-132	132	9	iron	iron	NOUN
aesr-132	132	10	,	,	PUNCT
aesr-132	132	11	calcium	calcium	NOUN
aesr-132	132	12	,	,	PUNCT
aesr-132	132	13	magnesium	magnesium	NOUN
aesr-132	132	14	,	,	PUNCT
aesr-132	132	15	sodium	sodium	NOUN
aesr-132	132	16	,	,	PUNCT
aesr-132	132	17	potassium	potassium	NOUN
aesr-132	132	18	and	and	CCONJ
aesr-132	132	19	phosphorus	phosphorus	NOUN
aesr-132	132	20	were	be	AUX
aesr-132	132	21	done	do	VERB
aesr-132	132	22	according	accord	VERB
aesr-132	132	23	to	to	ADP
aesr-132	132	24	the	the	DET
aesr-132	132	25	method	method	NOUN
aesr-132	132	26	of	of	ADP
aesr-132	132	27	aoac	aoac	ADJ
aesr-132	132	28	[	[	X
aesr-132	132	29	16	16	NUM
aesr-132	132	30	]	]	PUNCT
aesr-132	132	31	.	.	PUNCT
aesr-132	133	1	the	the	DET
aesr-132	133	2	analysis	analysis	NOUN
aesr-132	133	3	of	of	ADP
aesr-132	133	4	sodium	sodium	NOUN
aesr-132	133	5	and	and	CCONJ
aesr-132	133	6	potassium	potassium	NOUN
aesr-132	133	7	were	be	AUX
aesr-132	133	8	carried	carry	VERB
aesr-132	133	9	out	out	ADP
aesr-132	133	10	using	use	VERB
aesr-132	133	11	flame	flame	NOUN
aesr-132	133	12	photometer	photometer	NOUN
aesr-132	133	13	.	.	PUNCT
aesr-132	134	1	calcium	calcium	NOUN
aesr-132	134	2	,	,	PUNCT
aesr-132	134	3	magnesium	magnesium	NOUN
aesr-132	134	4	,	,	PUNCT
aesr-132	134	5	iron	iron	NOUN
aesr-132	134	6	and	and	CCONJ
aesr-132	134	7	zinc	zinc	NOUN
aesr-132	134	8	were	be	AUX
aesr-132	134	9	analyzed	analyze	VERB
aesr-132	134	10	using	use	VERB
aesr-132	134	11	atomic	atomic	ADJ
aesr-132	134	12	absorption	absorption	NOUN
aesr-132	134	13	spectrometer	spectrometer	NOUN
aesr-132	134	14	(	(	PUNCT
aesr-132	134	15	buck	buck	NOUN
aesr-132	134	16	scientific	scientific	NOUN
aesr-132	134	17	,	,	PUNCT
aesr-132	134	18	model	model	NOUN
aesr-132	134	19	210vgp	210vgp	NUM
aesr-132	134	20	)	)	PUNCT
aesr-132	134	21	.	.	PUNCT
aesr-132	135	1	phosphorus	phosphorus	NOUN
aesr-132	135	2	was	be	AUX
aesr-132	135	3	determined	determine	VERB
aesr-132	135	4	by	by	ADP
aesr-132	135	5	using	use	VERB
aesr-132	135	6	phosphovanado	phosphovanado	ADJ
aesr-132	135	7	-	-	PUNCT
aesr-132	135	8	molybdate	molybdate	NOUN
aesr-132	135	9	method	method	NOUN
aesr-132	135	10	.	.	PUNCT
aesr-132	136	1	2.14	2.14	NUM
aesr-132	136	2	.	.	PUNCT
aesr-132	137	1	determination	determination	NOUN
aesr-132	137	2	of	of	ADP
aesr-132	137	3	functional	functional	ADJ
aesr-132	137	4	properties	property	NOUN
aesr-132	137	5	the	the	DET
aesr-132	137	6	standard	standard	ADJ
aesr-132	137	7	analytical	analytical	ADJ
aesr-132	137	8	procedures	procedure	NOUN
aesr-132	137	9	[	[	X
aesr-132	137	10	16	16	NUM
aesr-132	137	11	]	]	PUNCT
aesr-132	137	12	for	for	ADP
aesr-132	137	13	food	food	NOUN
aesr-132	137	14	analysis	analysis	NOUN
aesr-132	137	15	as	as	SCONJ
aesr-132	137	16	described	describe	VERB
aesr-132	137	17	below	below	ADV
aesr-132	137	18	were	be	AUX
aesr-132	137	19	used	use	VERB
aesr-132	137	20	.	.	PUNCT
aesr-132	138	1	2.15	2.15	NUM
aesr-132	138	2	.	.	PUNCT
aesr-132	138	3	bulk	bulk	ADJ
aesr-132	138	4	density	density	NOUN
aesr-132	138	5	firstly	firstly	ADV
aesr-132	138	6	,	,	PUNCT
aesr-132	138	7	a	a	DET
aesr-132	138	8	dried	dry	VERB
aesr-132	138	9	and	and	CCONJ
aesr-132	138	10	empty	empty	ADJ
aesr-132	138	11	measuring	measuring	NOUN
aesr-132	138	12	cylinder	cylinder	NOUN
aesr-132	138	13	was	be	AUX
aesr-132	138	14	weighed	weigh	VERB
aesr-132	138	15	(	(	PUNCT
aesr-132	138	16	w1	w1	NOUN
aesr-132	138	17	)	)	PUNCT
aesr-132	138	18	.	.	PUNCT
aesr-132	139	1	the	the	DET
aesr-132	139	2	sample	sample	NOUN
aesr-132	139	3	was	be	AUX
aesr-132	139	4	filled	fill	VERB
aesr-132	139	5	gently	gently	ADV
aesr-132	139	6	into	into	ADP
aesr-132	139	7	the	the	DET
aesr-132	139	8	weighed	weighed	ADJ
aesr-132	139	9	measuring	measure	VERB
aesr-132	139	10	cylinder	cylinder	NOUN
aesr-132	139	11	and	and	CCONJ
aesr-132	139	12	then	then	ADV
aesr-132	139	13	gently	gently	ADV
aesr-132	139	14	tapped	tap	VERB
aesr-132	139	15	at	at	ADP
aesr-132	139	16	the	the	DET
aesr-132	139	17	bottom	bottom	NOUN
aesr-132	139	18	on	on	ADP
aesr-132	139	19	a	a	DET
aesr-132	139	20	laboratory	laboratory	NOUN
aesr-132	139	21	bench	bench	NOUN
aesr-132	139	22	several	several	ADJ
aesr-132	139	23	times	time	NOUN
aesr-132	139	24	until	until	SCONJ
aesr-132	139	25	there	there	PRON
aesr-132	139	26	was	be	VERB
aesr-132	139	27	no	no	DET
aesr-132	139	28	further	further	ADJ
aesr-132	139	29	diminution	diminution	NOUN
aesr-132	139	30	of	of	ADP
aesr-132	139	31	the	the	DET
aesr-132	139	32	sample	sample	NOUN
aesr-132	139	33	level	level	NOUN
aesr-132	139	34	,	,	PUNCT
aesr-132	139	35	the	the	DET
aesr-132	139	36	volume	volume	NOUN
aesr-132	139	37	was	be	AUX
aesr-132	139	38	noted	note	VERB
aesr-132	139	39	(	(	PUNCT
aesr-132	139	40	v	v	NOUN
aesr-132	139	41	)	)	PUNCT
aesr-132	139	42	.	.	PUNCT
aesr-132	140	1	after	after	ADP
aesr-132	140	2	this	this	PRON
aesr-132	140	3	,	,	PUNCT
aesr-132	140	4	the	the	DET
aesr-132	140	5	filled	fill	VERB
aesr-132	140	6	measuring	measure	VERB
aesr-132	140	7	cylinder	cylinder	NOUN
aesr-132	140	8	was	be	AUX
aesr-132	140	9	weighed	weigh	VERB
aesr-132	140	10	and	and	CCONJ
aesr-132	140	11	recorded	record	VERB
aesr-132	140	12	(	(	PUNCT
aesr-132	140	13	w2	w2	NOUN
aesr-132	140	14	)	)	PUNCT
aesr-132	140	15	.	.	PUNCT
aesr-132	141	1	this	this	DET
aesr-132	141	2	process	process	NOUN
aesr-132	141	3	was	be	AUX
aesr-132	141	4	repeated	repeat	VERB
aesr-132	141	5	two	two	NUM
aesr-132	141	6	times	time	NOUN
aesr-132	141	7	.	.	PUNCT
aesr-132	142	1	bulk	bulk	ADJ
aesr-132	142	2	density	density	NOUN
aesr-132	142	3	was	be	AUX
aesr-132	142	4	calculated	calculate	VERB
aesr-132	142	5	using	use	VERB
aesr-132	142	6	equation	equation	NOUN
aesr-132	142	7	7	7	NUM
aesr-132	142	8	.	.	PUNCT
aesr-132	143	1	𝐵𝑢𝑙𝑘	𝐵𝑢𝑙𝑘	PROPN
aesr-132	143	2	𝐷𝑒𝑛𝑠𝑖𝑡𝑦	𝐷𝑒𝑛𝑠𝑖𝑡𝑦	PROPN
aesr-132	143	3	(	(	PUNCT
aesr-132	143	4	𝑔/𝑚𝑙	𝑔/𝑚𝑙	PROPN
aesr-132	143	5	)	)	PUNCT
aesr-132	143	6	=	=	SYM
aesr-132	143	7	𝑊2	𝑊2	ADJ
aesr-132	143	8	–	–	PUNCT
aesr-132	143	9	𝑊1	𝑊1	PROPN
aesr-132	143	10	𝑉	𝑉	PROPN
aesr-132	143	11	(	(	PUNCT
aesr-132	143	12	𝑚𝑙	𝑚𝑙	NOUN
aesr-132	143	13	)	)	PUNCT
aesr-132	143	14	(	(	PUNCT
aesr-132	143	15	7	7	X
aesr-132	143	16	)	)	PUNCT
aesr-132	143	17	2.16	2.16	NUM
aesr-132	143	18	.	.	PUNCT
aesr-132	144	1	water	water	NOUN
aesr-132	144	2	/	/	SYM
aesr-132	144	3	oil	oil	NOUN
aesr-132	144	4	absorption	absorption	NOUN
aesr-132	144	5	capacity	capacity	NOUN
aesr-132	144	6	about	about	ADP
aesr-132	144	7	1.0	1.0	NUM
aesr-132	144	8	g	g	NOUN
aesr-132	144	9	of	of	ADP
aesr-132	144	10	the	the	DET
aesr-132	144	11	ground	ground	NOUN
aesr-132	144	12	sample	sample	NOUN
aesr-132	144	13	was	be	AUX
aesr-132	144	14	weighed	weigh	VERB
aesr-132	144	15	into	into	ADP
aesr-132	144	16	a	a	DET
aesr-132	144	17	conical	conical	NOUN
aesr-132	144	18	graduated	graduate	VERB
aesr-132	144	19	centrifuge	centrifuge	NOUN
aesr-132	144	20	tube	tube	NOUN
aesr-132	144	21	and	and	CCONJ
aesr-132	144	22	10	10	NUM
aesr-132	144	23	ml	ml	NOUN
aesr-132	144	24	of	of	ADP
aesr-132	144	25	water	water	NOUN
aesr-132	144	26	or	or	CCONJ
aesr-132	144	27	oil	oil	NOUN
aesr-132	144	28	was	be	AUX
aesr-132	144	29	added	add	VERB
aesr-132	144	30	to	to	ADP
aesr-132	144	31	the	the	DET
aesr-132	144	32	weighed	weigh	VERB
aesr-132	144	33	sample	sample	NOUN
aesr-132	144	34	.	.	PUNCT
aesr-132	145	1	a	a	DET
aesr-132	145	2	warring	war	VERB
aesr-132	145	3	whirl	whirl	NOUN
aesr-132	145	4	mixer	mixer	NOUN
aesr-132	145	5	was	be	AUX
aesr-132	145	6	used	use	VERB
aesr-132	145	7	to	to	PART
aesr-132	145	8	mix	mix	VERB
aesr-132	145	9	the	the	DET
aesr-132	145	10	sample	sample	NOUN
aesr-132	145	11	for	for	ADP
aesr-132	145	12	30	30	NUM
aesr-132	145	13	s.	s.	PROPN
aesr-132	145	14	the	the	DET
aesr-132	145	15	sample	sample	NOUN
aesr-132	145	16	was	be	AUX
aesr-132	145	17	allowed	allow	VERB
aesr-132	145	18	to	to	PART
aesr-132	145	19	stand	stand	VERB
aesr-132	145	20	at	at	ADP
aesr-132	145	21	room	room	NOUN
aesr-132	145	22	temperature	temperature	NOUN
aesr-132	145	23	for	for	ADP
aesr-132	145	24	30	30	NUM
aesr-132	145	25	min	min	NOUN
aesr-132	145	26	and	and	CCONJ
aesr-132	145	27	then	then	ADV
aesr-132	145	28	centrifuged	centrifuge	VERB
aesr-132	145	29	at	at	ADP
aesr-132	145	30	5000	5000	NUM
aesr-132	145	31	rpm	rpm	NOUN
aesr-132	145	32	for	for	ADP
aesr-132	145	33	30	30	NUM
aesr-132	145	34	min	min	NOUN
aesr-132	145	35	.	.	PUNCT
aesr-132	146	1	the	the	DET
aesr-132	146	2	mixed	mixed	ADJ
aesr-132	146	3	sample	sample	NOUN
aesr-132	146	4	was	be	AUX
aesr-132	146	5	transferred	transfer	VERB
aesr-132	146	6	from	from	ADP
aesr-132	146	7	the	the	DET
aesr-132	146	8	graduated	graduate	VERB
aesr-132	146	9	centrifuge	centrifuge	NOUN
aesr-132	146	10	tube	tube	NOUN
aesr-132	146	11	into	into	ADP
aesr-132	146	12	a	a	DET
aesr-132	146	13	10	10	NUM
aesr-132	146	14	cm3	cm3	NOUN
aesr-132	146	15	measuring	measure	VERB
aesr-132	146	16	cylinder	cylinder	NOUN
aesr-132	146	17	to	to	PART
aesr-132	146	18	know	know	VERB
aesr-132	146	19	the	the	DET
aesr-132	146	20	volume	volume	NOUN
aesr-132	146	21	of	of	ADP
aesr-132	146	22	the	the	DET
aesr-132	146	23	free	free	ADJ
aesr-132	146	24	water	water	NOUN
aesr-132	146	25	or	or	CCONJ
aesr-132	146	26	oil	oil	NOUN
aesr-132	146	27	.	.	PUNCT
aesr-132	147	1	the	the	DET
aesr-132	147	2	absorption	absorption	NOUN
aesr-132	147	3	capacity	capacity	NOUN
aesr-132	147	4	was	be	AUX
aesr-132	147	5	expressed	express	VERB
aesr-132	147	6	as	as	ADP
aesr-132	147	7	grammes	gramme	NOUN
aesr-132	147	8	of	of	ADP
aesr-132	147	9	water	water	NOUN
aesr-132	147	10	or	or	CCONJ
aesr-132	147	11	oil	oil	NOUN
aesr-132	147	12	absorbed	absorb	VERB
aesr-132	147	13	per	per	ADP
aesr-132	147	14	gramme	gramme	NOUN
aesr-132	147	15	of	of	ADP
aesr-132	147	16	sample	sample	NOUN
aesr-132	147	17	equation	equation	NOUN
aesr-132	147	18	8	8	NUM
aesr-132	147	19	.	.	PUNCT
aesr-132	148	1	𝑤𝑎𝑡𝑒𝑟	𝑤𝑎𝑡𝑒𝑟	NOUN
aesr-132	148	2	𝑜𝑖𝑙⁄	𝑜𝑖𝑙⁄	PROPN
aesr-132	148	3	𝑎𝑏𝑠𝑜𝑟𝑝𝑡𝑖𝑜𝑛	𝑎𝑏𝑠𝑜𝑟𝑝𝑡𝑖𝑜𝑛	VERB
aesr-132	148	4	𝑐𝑎𝑝𝑎𝑐𝑖𝑡𝑦	𝑐𝑎𝑝𝑎𝑐𝑖𝑡𝑦	PROPN
aesr-132	149	1	=	=	SYM
aesr-132	149	2	(	(	PUNCT
aesr-132	149	3	𝑡𝑜𝑡𝑎𝑙	𝑡𝑜𝑡𝑎𝑙	ADJ
aesr-132	149	4	𝑤𝑎𝑡𝑒𝑟	𝑤𝑎𝑡𝑒𝑟	NOUN
aesr-132	149	5	𝑜𝑖𝑙⁄	𝑜𝑖𝑙⁄	PROPN
aesr-132	149	6	𝑎𝑏𝑠𝑜𝑟𝑏𝑒𝑑	𝑎𝑏𝑠𝑜𝑟𝑏𝑒𝑑	NOUN
aesr-132	149	7	−	−	NOUN
aesr-132	149	8	𝑓𝑟𝑒𝑒	𝑓𝑟𝑒𝑒	ADJ
aesr-132	149	9	𝑤𝑎𝑡𝑒𝑟	𝑤𝑎𝑡𝑒𝑟	NOUN
aesr-132	149	10	𝑜𝑖𝑙⁄	𝑜𝑖𝑙⁄	NOUN
aesr-132	149	11	)	)	PUNCT
aesr-132	149	12	×	×	NOUN
aesr-132	149	13	𝑑𝑒𝑛𝑠𝑖𝑡𝑦	𝑑𝑒𝑛𝑠𝑖𝑡𝑦	ADV
aesr-132	149	14	𝑜𝑓	𝑜𝑓	ADP
aesr-132	149	15	𝑤𝑎𝑡𝑒𝑟	𝑤𝑎𝑡𝑒𝑟	NOUN
aesr-132	149	16	∕	∕	PROPN
aesr-132	149	17	𝑜𝑖𝑙	𝑜𝑖𝑙	PROPN
aesr-132	149	18	(	(	PUNCT
aesr-132	149	19	8)	8)	NOUN
aesr-132	149	20	2.17	2.17	NUM
aesr-132	149	21	.	.	PUNCT
aesr-132	150	1	foaming	foaming	NOUN
aesr-132	150	2	capacity	capacity	NOUN
aesr-132	150	3	about	about	ADP
aesr-132	150	4	2.0	2.0	NUM
aesr-132	150	5	g	g	NOUN
aesr-132	150	6	of	of	ADP
aesr-132	150	7	the	the	DET
aesr-132	150	8	powdered	powdered	ADJ
aesr-132	150	9	sample	sample	NOUN
aesr-132	150	10	were	be	AUX
aesr-132	150	11	weighed	weigh	VERB
aesr-132	150	12	and	and	CCONJ
aesr-132	150	13	blended	blend	VERB
aesr-132	150	14	with	with	ADP
aesr-132	150	15	100	100	NUM
aesr-132	150	16	cm3	cm3	NOUN
aesr-132	150	17	of	of	ADP
aesr-132	150	18	distilled	distil	VERB
aesr-132	150	19	water	water	NOUN
aesr-132	150	20	using	use	VERB
aesr-132	150	21	warring	war	VERB
aesr-132	150	22	blender	blender	NOUN
aesr-132	150	23	(	(	PUNCT
aesr-132	150	24	binatone	binatone	PROPN
aesr-132	150	25	blg555	blg555	PROPN
aesr-132	150	26	)	)	PUNCT
aesr-132	150	27	,	,	PUNCT
aesr-132	150	28	the	the	DET
aesr-132	150	29	suspension	suspension	NOUN
aesr-132	150	30	was	be	AUX
aesr-132	150	31	whipped	whip	VERB
aesr-132	150	32	at	at	ADP
aesr-132	150	33	1600	1600	NUM
aesr-132	150	34	rpm	rpm	NOUN
aesr-132	150	35	for	for	ADP
aesr-132	150	36	5	5	NUM
aesr-132	150	37	min	min	NOUN
aesr-132	150	38	.	.	PUNCT
aesr-132	151	1	the	the	DET
aesr-132	151	2	mixture	mixture	NOUN
aesr-132	151	3	was	be	AUX
aesr-132	151	4	then	then	ADV
aesr-132	151	5	poured	pour	VERB
aesr-132	151	6	into	into	ADP
aesr-132	151	7	a	a	DET
aesr-132	151	8	100	100	NUM
aesr-132	151	9	cm3	cm3	NOUN
aesr-132	151	10	measuring	measure	VERB
aesr-132	151	11	cylinder	cylinder	NOUN
aesr-132	151	12	and	and	CCONJ
aesr-132	151	13	its	its	PRON
aesr-132	151	14	volume	volume	NOUN
aesr-132	151	15	was	be	AUX
aesr-132	151	16	recorded	record	VERB
aesr-132	151	17	after	after	SCONJ
aesr-132	151	18	30	30	NUM
aesr-132	151	19	s.	s.	PROPN
aesr-132	151	20	foam	foam	PROPN
aesr-132	151	21	capacity	capacity	NOUN
aesr-132	151	22	was	be	AUX
aesr-132	151	23	expressed	express	VERB
aesr-132	151	24	as	as	ADP
aesr-132	151	25	equation	equation	NOUN
aesr-132	151	26	9	9	NUM
aesr-132	151	27	.	.	PUNCT
aesr-132	152	1	𝑓𝑜𝑎𝑚𝑖𝑛𝑔	𝑓𝑜𝑎𝑚𝑖𝑛𝑔	VERB
aesr-132	152	2	𝑐𝑎𝑝𝑎𝑐𝑖𝑡𝑦	𝑐𝑎𝑝𝑎𝑐𝑖𝑡𝑦	VERB
aesr-132	153	1	=	=	SYM
aesr-132	153	2	(	(	PUNCT
aesr-132	153	3	𝑣𝑜𝑙𝑢𝑚𝑒	𝑣𝑜𝑙𝑢𝑚𝑒	NOUN
aesr-132	153	4	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-132	153	5	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔−𝑣𝑜𝑙𝑢𝑚𝑒	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔−𝑣𝑜𝑙𝑢𝑚𝑒	PART
aesr-132	153	6	𝑏𝑒𝑓𝑜𝑟𝑒	𝑏𝑒𝑓𝑜𝑟𝑒	PROPN
aesr-132	153	7	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔)×100	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔)×100	PUNCT
aesr-132	153	8	𝑣𝑜𝑙𝑢𝑚𝑒	𝑣𝑜𝑙𝑢𝑚𝑒	NOUN
aesr-132	153	9	𝑏𝑒𝑓𝑜𝑟𝑒	𝑏𝑒𝑓𝑜𝑟𝑒	NOUN
aesr-132	153	10	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	NOUN
aesr-132	153	11	(	(	PUNCT
aesr-132	153	12	9	9	NUM
aesr-132	153	13	)	)	PUNCT
aesr-132	153	14	2.18	2.18	NUM
aesr-132	153	15	.	.	PUNCT
aesr-132	153	16	least	least	ADJ
aesr-132	153	17	gelation	gelation	VERB
aesr-132	153	18	capacity	capacity	NOUN
aesr-132	153	19	about	about	ADV
aesr-132	153	20	5	5	NUM
aesr-132	153	21	cm3	cm3	NOUN
aesr-132	153	22	of	of	ADP
aesr-132	153	23	2	2	NUM
aesr-132	153	24	-	-	SYM
aesr-132	153	25	20	20	NUM
aesr-132	153	26	%	%	NOUN
aesr-132	153	27	(	(	PUNCT
aesr-132	153	28	w	w	NOUN
aesr-132	153	29	/	/	SYM
aesr-132	153	30	v	v	NOUN
aesr-132	153	31	)	)	PUNCT
aesr-132	153	32	suspended	suspend	VERB
aesr-132	153	33	samples	sample	NOUN
aesr-132	153	34	in	in	ADP
aesr-132	153	35	test	test	NOUN
aesr-132	153	36	tubes	tube	NOUN
aesr-132	153	37	were	be	AUX
aesr-132	153	38	heated	heat	VERB
aesr-132	153	39	for	for	ADP
aesr-132	153	40	1	1	NUM
aesr-132	153	41	h	h	NOUN
aesr-132	153	42	in	in	ADP
aesr-132	153	43	a	a	DET
aesr-132	153	44	boiling	boil	VERB
aesr-132	153	45	water	water	NOUN
aesr-132	153	46	bath	bath	NOUN
aesr-132	153	47	followed	follow	VERB
aesr-132	153	48	by	by	ADP
aesr-132	153	49	rapid	rapid	ADJ
aesr-132	153	50	cooling	cooling	NOUN
aesr-132	153	51	under	under	ADP
aesr-132	153	52	running	run	VERB
aesr-132	153	53	cold	cold	ADJ
aesr-132	153	54	tap	tap	NOUN
aesr-132	153	55	water	water	NOUN
aesr-132	153	56	.	.	PUNCT
aesr-132	154	1	the	the	DET
aesr-132	154	2	test	test	NOUN
aesr-132	154	3	tubes	tube	NOUN
aesr-132	154	4	were	be	AUX
aesr-132	154	5	further	far	ADV
aesr-132	154	6	cooled	cool	VERB
aesr-132	154	7	for	for	ADP
aesr-132	154	8	2	2	NUM
aesr-132	154	9	h	h	NOUN
aesr-132	154	10	at	at	ADP
aesr-132	154	11	4	4	NUM
aesr-132	154	12	°	°	NOUN
aesr-132	154	13	c	c	NOUN
aesr-132	154	14	.	.	PUNCT
aesr-132	155	1	the	the	DET
aesr-132	155	2	gelation	gelation	NOUN
aesr-132	155	3	capacity	capacity	NOUN
aesr-132	155	4	was	be	AUX
aesr-132	155	5	the	the	DET
aesr-132	155	6	least	least	ADJ
aesr-132	155	7	gelation	gelation	NOUN
aesr-132	155	8	concentration	concentration	NOUN
aesr-132	155	9	determined	determine	VERB
aesr-132	155	10	as	as	ADP
aesr-132	155	11	the	the	DET
aesr-132	155	12	concentration	concentration	NOUN
aesr-132	155	13	when	when	SCONJ
aesr-132	155	14	the	the	DET
aesr-132	155	15	sample	sample	NOUN
aesr-132	155	16	from	from	ADP
aesr-132	155	17	the	the	DET
aesr-132	155	18	inverted	inverted	ADJ
aesr-132	155	19	test	test	NOUN
aesr-132	155	20	tube	tube	NOUN
aesr-132	155	21	did	do	AUX
aesr-132	155	22	not	not	PART
aesr-132	155	23	fall	fall	VERB
aesr-132	155	24	or	or	CCONJ
aesr-132	155	25	slip	slip	VERB
aesr-132	155	26	.	.	PUNCT
aesr-132	156	1	2.19	2.19	NUM
aesr-132	156	2	.	.	PUNCT
aesr-132	157	1	solubility	solubility	NOUN
aesr-132	157	2	and	and	CCONJ
aesr-132	157	3	swelling	swell	VERB
aesr-132	157	4	power	power	NOUN
aesr-132	157	5	well	well	ADV
aesr-132	157	6	blended	blend	VERB
aesr-132	157	7	sample	sample	NOUN
aesr-132	157	8	(	(	PUNCT
aesr-132	157	9	1.0	1.0	NUM
aesr-132	157	10	g	g	NOUN
aesr-132	157	11	)	)	PUNCT
aesr-132	157	12	was	be	AUX
aesr-132	157	13	weighed	weigh	VERB
aesr-132	157	14	into	into	ADP
aesr-132	157	15	a	a	DET
aesr-132	157	16	centrifuge	centrifuge	NOUN
aesr-132	157	17	tube	tube	NOUN
aesr-132	157	18	.	.	PUNCT
aesr-132	158	1	about	about	ADV
aesr-132	158	2	10	10	NUM
aesr-132	158	3	ml	ml	NOUN
aesr-132	158	4	of	of	ADP
aesr-132	158	5	distilled	distil	VERB
aesr-132	158	6	water	water	NOUN
aesr-132	158	7	was	be	AUX
aesr-132	158	8	added	add	VERB
aesr-132	158	9	,	,	PUNCT
aesr-132	158	10	properly	properly	ADV
aesr-132	158	11	mixed	mixed	ADJ
aesr-132	158	12	and	and	CCONJ
aesr-132	158	13	boiled	boil	VERB
aesr-132	158	14	in	in	ADP
aesr-132	158	15	a	a	DET
aesr-132	158	16	water	water	NOUN
aesr-132	158	17	bath	bath	NOUN
aesr-132	158	18	at	at	ADP
aesr-132	158	19	80	80	NUM
aesr-132	158	20	°	°	NUM
aesr-132	158	21	c	c	NOUN
aesr-132	158	22	for	for	ADP
aesr-132	158	23	30	30	NUM
aesr-132	158	24	min	min	NOUN
aesr-132	158	25	.	.	PUNCT
aesr-132	159	1	the	the	DET
aesr-132	159	2	tubes	tube	NOUN
aesr-132	159	3	were	be	AUX
aesr-132	159	4	centrifuged	centrifuge	VERB
aesr-132	159	5	at	at	ADP
aesr-132	159	6	2200	2200	NUM
aesr-132	159	7	rpm	rpm	NOUN
aesr-132	159	8	for	for	ADP
aesr-132	159	9	15min	15min	NUM
aesr-132	159	10	,	,	PUNCT
aesr-132	159	11	while	while	SCONJ
aesr-132	159	12	the	the	DET
aesr-132	159	13	supernatant	supernatant	NOUN
aesr-132	159	14	was	be	AUX
aesr-132	159	15	decanted	decant	VERB
aesr-132	159	16	into	into	ADP
aesr-132	159	17	a	a	DET
aesr-132	159	18	previously	previously	ADV
aesr-132	159	19	weighed	weigh	VERB
aesr-132	159	20	petri	petri	ADJ
aesr-132	159	21	dish	dish	NOUN
aesr-132	159	22	(	(	PUNCT
aesr-132	159	23	w1	w1	NOUN
aesr-132	159	24	)	)	PUNCT
aesr-132	159	25	.	.	PUNCT
aesr-132	160	1	it	it	PRON
aesr-132	160	2	was	be	AUX
aesr-132	160	3	then	then	ADV
aesr-132	160	4	evaporated	evaporate	VERB
aesr-132	160	5	and	and	CCONJ
aesr-132	160	6	dried	dry	VERB
aesr-132	160	7	in	in	ADP
aesr-132	160	8	the	the	DET
aesr-132	160	9	oven	oven	NOUN
aesr-132	160	10	,	,	PUNCT
aesr-132	160	11	the	the	DET
aesr-132	160	12	dish	dish	NOUN
aesr-132	160	13	was	be	AUX
aesr-132	160	14	re	re	AUX
aesr-132	160	15	weighed	weigh	VERB
aesr-132	160	16	(	(	PUNCT
aesr-132	160	17	w2	w2	NOUN
aesr-132	160	18	)	)	PUNCT
aesr-132	160	19	.	.	PUNCT
aesr-132	161	1	solubility	solubility	NOUN
aesr-132	161	2	index	index	NOUN
aesr-132	161	3	was	be	AUX
aesr-132	161	4	calculated	calculate	VERB
aesr-132	161	5	using	use	VERB
aesr-132	161	6	equation	equation	NOUN
aesr-132	161	7	10	10	NUM
aesr-132	161	8	.	.	PUNCT
aesr-132	162	1	%	%	INTJ
aesr-132	162	2	𝑆𝑜𝑙𝑢𝑏𝑖𝑙𝑖𝑡𝑦	𝑆𝑜𝑙𝑢𝑏𝑖𝑙𝑖𝑡𝑦	PROPN
aesr-132	162	3	=	=	SYM
aesr-132	162	4	(	(	PUNCT
aesr-132	162	5	𝑤2−	𝑤2−	PROPN
aesr-132	162	6	𝑤1)×100	𝑤1)×100	PROPN
aesr-132	162	7	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	ADJ
aesr-132	162	8	𝑤𝑒𝑖𝑔ℎ𝑡	𝑤𝑒𝑖𝑔ℎ𝑡	NOUN
aesr-132	162	9	(	(	PUNCT
aesr-132	162	10	𝑊2	𝑊2	PROPN
aesr-132	162	11	–	–	PUNCT
aesr-132	162	12	𝑊1	𝑊1	PROPN
aesr-132	162	13	)	)	PUNCT
aesr-132	162	14	×	×	NOUN
aesr-132	162	15	100	100	NUM
aesr-132	162	16	(	(	PUNCT
aesr-132	162	17	10	10	NUM
aesr-132	162	18	)	)	PUNCT
aesr-132	162	19	the	the	DET
aesr-132	162	20	gel	gel	NOUN
aesr-132	162	21	or	or	CCONJ
aesr-132	162	22	paste	paste	NOUN
aesr-132	162	23	from	from	ADP
aesr-132	162	24	the	the	DET
aesr-132	162	25	solubility	solubility	NOUN
aesr-132	162	26	was	be	AUX
aesr-132	162	27	weighed	weigh	VERB
aesr-132	162	28	and	and	CCONJ
aesr-132	162	29	calculated	calculate	VERB
aesr-132	162	30	for	for	ADP
aesr-132	162	31	swelling	swell	VERB
aesr-132	162	32	power	power	NOUN
aesr-132	162	33	equation	equation	NOUN
aesr-132	162	34	11	11	NUM
aesr-132	162	35	.	.	PUNCT
aesr-132	163	1	%	%	INTJ
aesr-132	163	2	𝑠𝑤𝑒𝑙𝑙𝑖𝑛𝑔	𝑠𝑤𝑒𝑙𝑙𝑖𝑛𝑔	ADJ
aesr-132	163	3	𝑝𝑜𝑤𝑒𝑟	𝑝𝑜𝑤𝑒𝑟	NOUN
aesr-132	163	4	=	=	PUNCT
aesr-132	163	5	(	(	PUNCT
aesr-132	163	6	𝑤𝑒𝑖𝑔ℎ𝑡	𝑤𝑒𝑖𝑔ℎ𝑡	VERB
aesr-132	163	7	𝑜𝑓	𝑜𝑓	ADP
aesr-132	163	8	𝑔𝑒𝑙	𝑔𝑒𝑙	NOUN
aesr-132	163	9	×100	×100	NOUN
aesr-132	163	10	)	)	PUNCT
aesr-132	163	11	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	ADJ
aesr-132	163	12	𝑤𝑒𝑖𝑔ℎ𝑡	𝑤𝑒𝑖𝑔ℎ𝑡	NOUN
aesr-132	163	13	(	(	PUNCT
aesr-132	163	14	11	11	NUM
aesr-132	163	15	)	)	PUNCT
aesr-132	163	16	2.20	2.20	NUM
aesr-132	163	17	.	.	PUNCT
aesr-132	164	1	determination	determination	NOUN
aesr-132	164	2	of	of	ADP
aesr-132	164	3	pasting	paste	VERB
aesr-132	164	4	properties	property	NOUN
aesr-132	164	5	the	the	DET
aesr-132	164	6	pasting	pasting	NOUN
aesr-132	164	7	characteristics	characteristic	NOUN
aesr-132	164	8	of	of	ADP
aesr-132	164	9	the	the	DET
aesr-132	164	10	composite	composite	ADJ
aesr-132	164	11	flours	flour	NOUN
aesr-132	164	12	were	be	AUX
aesr-132	164	13	evaluated	evaluate	VERB
aesr-132	164	14	using	use	VERB
aesr-132	164	15	rapid	rapid	ADJ
aesr-132	164	16	visco	visco	ADJ
aesr-132	164	17	analyser	analyser	NOUN
aesr-132	164	18	(	(	PUNCT
aesr-132	164	19	rva	rva	PROPN
aesr-132	164	20	)	)	PUNCT
aesr-132	164	21	.	.	PUNCT
aesr-132	165	1	the	the	DET
aesr-132	165	2	amount	amount	NOUN
aesr-132	165	3	of	of	ADP
aesr-132	165	4	the	the	DET
aesr-132	165	5	sample	sample	NOUN
aesr-132	165	6	to	to	PART
aesr-132	165	7	be	be	AUX
aesr-132	165	8	used	use	VERB
aesr-132	165	9	was	be	AUX
aesr-132	165	10	determined	determine	VERB
aesr-132	165	11	from	from	ADP
aesr-132	165	12	the	the	DET
aesr-132	165	13	instrument	instrument	NOUN
aesr-132	165	14	by	by	ADP
aesr-132	165	15	inserting	insert	VERB
aesr-132	165	16	the	the	DET
aesr-132	165	17	moisture	moisture	NOUN
aesr-132	165	18	content	content	NOUN
aesr-132	165	19	(	(	PUNCT
aesr-132	165	20	14	14	NUM
aesr-132	165	21	%	%	NOUN
aesr-132	165	22	in	in	ADP
aesr-132	165	23	this	this	DET
aesr-132	165	24	case	case	NOUN
aesr-132	165	25	)	)	PUNCT
aesr-132	165	26	.	.	PUNCT
aesr-132	166	1	the	the	DET
aesr-132	166	2	mixture	mixture	NOUN
aesr-132	166	3	were	be	AUX
aesr-132	166	4	vigorously	vigorously	ADV
aesr-132	166	5	but	but	CCONJ
aesr-132	166	6	carefully	carefully	ADV
aesr-132	166	7	stirred	stir	VERB
aesr-132	166	8	until	until	SCONJ
aesr-132	166	9	there	there	PRON
aesr-132	166	10	was	be	VERB
aesr-132	166	11	no	no	PRON
aesr-132	166	12	more	more	ADJ
aesr-132	166	13	lumps	lump	NOUN
aesr-132	166	14	.	.	PUNCT
aesr-132	167	1	the	the	DET
aesr-132	167	2	solution	solution	NOUN
aesr-132	167	3	was	be	AUX
aesr-132	167	4	carefully	carefully	ADV
aesr-132	167	5	transferred	transfer	VERB
aesr-132	167	6	into	into	ADP
aesr-132	167	7	the	the	DET
aesr-132	167	8	canister	canister	NOUN
aesr-132	167	9	,	,	PUNCT
aesr-132	167	10	inserted	insert	VERB
aesr-132	167	11	into	into	ADP
aesr-132	167	12	the	the	DET
aesr-132	167	13	paddle	paddle	NOUN
aesr-132	167	14	coupling	couple	VERB
aesr-132	167	15	properly	properly	ADV
aesr-132	167	16	.	.	PUNCT
aesr-132	168	1	the	the	DET
aesr-132	168	2	measurement	measurement	NOUN
aesr-132	168	3	cycle	cycle	NOUN
aesr-132	168	4	was	be	AUX
aesr-132	168	5	initiated	initiate	VERB
aesr-132	168	6	by	by	ADP
aesr-132	168	7	depressing	depress	VERB
aesr-132	168	8	the	the	DET
aesr-132	168	9	motor	motor	NOUN
aesr-132	168	10	tower	tower	NOUN
aesr-132	168	11	of	of	ADP
aesr-132	168	12	the	the	DET
aesr-132	168	13	instrument	instrument	NOUN
aesr-132	168	14	.	.	PUNCT
aesr-132	169	1	the	the	DET
aesr-132	169	2	test	test	NOUN
aesr-132	169	3	was	be	AUX
aesr-132	169	4	then	then	ADV
aesr-132	169	5	allowed	allow	VERB
aesr-132	169	6	to	to	PART
aesr-132	169	7	proceed	proceed	VERB
aesr-132	169	8	and	and	CCONJ
aesr-132	169	9	terminate	terminate	VERB
aesr-132	169	10	agriculture	agriculture	NOUN
aesr-132	169	11	and	and	CCONJ
aesr-132	169	12	food	food	NOUN
aesr-132	169	13	sciences	sciences	PROPN
aesr-132	169	14	research	research	NOUN
aesr-132	169	15	,	,	PUNCT
aesr-132	169	16	2019	2019	NUM
aesr-132	169	17	,	,	PUNCT
aesr-132	169	18	6(1	6(1	NUM
aesr-132	169	19	):	):	PUNCT
aesr-132	169	20	134	134	NUM
aesr-132	169	21	-	-	SYM
aesr-132	169	22	144	144	NUM
aesr-132	169	23	138	138	NUM
aesr-132	169	24	©	©	PROPN
aesr-132	169	25	2019	2019	NUM
aesr-132	169	26	by	by	ADP
aesr-132	169	27	the	the	DET
aesr-132	169	28	authors	author	NOUN
aesr-132	169	29	;	;	PUNCT
aesr-132	169	30	licensee	licensee	PROPN
aesr-132	169	31	asian	asian	ADJ
aesr-132	169	32	online	online	PROPN
aesr-132	169	33	journal	journal	PROPN
aesr-132	169	34	publishing	publishing	NOUN
aesr-132	169	35	group	group	NOUN
aesr-132	169	36	automatically	automatically	ADV
aesr-132	169	37	according	accord	VERB
aesr-132	169	38	to	to	ADP
aesr-132	169	39	the	the	DET
aesr-132	169	40	pre	pre	ADJ
aesr-132	169	41	-	-	ADJ
aesr-132	169	42	set	set	ADJ
aesr-132	169	43	time	time	NOUN
aesr-132	169	44	and	and	CCONJ
aesr-132	169	45	temperature	temperature	NOUN
aesr-132	169	46	regime	regime	NOUN
aesr-132	169	47	.	.	PUNCT
aesr-132	170	1	the	the	DET
aesr-132	170	2	pasting	pasting	NOUN
aesr-132	170	3	properties	property	NOUN
aesr-132	170	4	were	be	AUX
aesr-132	170	5	recorded	record	VERB
aesr-132	170	6	at	at	ADP
aesr-132	170	7	the	the	DET
aesr-132	170	8	end	end	NOUN
aesr-132	170	9	of	of	ADP
aesr-132	170	10	the	the	DET
aesr-132	170	11	experiment	experiment	NOUN
aesr-132	170	12	.	.	PUNCT
aesr-132	171	1	2.21	2.21	NUM
aesr-132	171	2	.	.	PUNCT
aesr-132	171	3	quantification	quantification	NOUN
aesr-132	171	4	of	of	ADP
aesr-132	171	5	antioxidant	antioxidant	ADJ
aesr-132	171	6	properties	property	NOUN
aesr-132	171	7	of	of	ADP
aesr-132	171	8	the	the	DET
aesr-132	171	9	flour	flour	NOUN
aesr-132	171	10	blends	blend	NOUN
aesr-132	171	11	2.21.1	2.21.1	NUM
aesr-132	171	12	.	.	PUNCT
aesr-132	172	1	sample	sample	NOUN
aesr-132	172	2	extraction	extraction	NOUN
aesr-132	172	3	for	for	ADP
aesr-132	172	4	antioxidant	antioxidant	ADJ
aesr-132	172	5	assay	assay	NOUN
aesr-132	172	6	extracts	extract	NOUN
aesr-132	172	7	from	from	ADP
aesr-132	172	8	the	the	DET
aesr-132	172	9	samples	sample	NOUN
aesr-132	172	10	were	be	AUX
aesr-132	172	11	prepared	prepare	VERB
aesr-132	172	12	using	use	VERB
aesr-132	172	13	acidified	acidify	VERB
aesr-132	172	14	methanol	methanol	NOUN
aesr-132	172	15	(	(	PUNCT
aesr-132	172	16	1	1	NUM
aesr-132	172	17	%	%	NOUN
aesr-132	172	18	hcl	hcl	PROPN
aesr-132	172	19	in	in	ADP
aesr-132	172	20	methanol	methanol	NOUN
aesr-132	172	21	)	)	PUNCT
aesr-132	172	22	.	.	PUNCT
aesr-132	173	1	the	the	DET
aesr-132	173	2	samples	sample	NOUN
aesr-132	173	3	were	be	AUX
aesr-132	173	4	extracted	extract	VERB
aesr-132	173	5	with	with	ADP
aesr-132	173	6	50	50	NUM
aesr-132	173	7	ml	ml	NOUN
aesr-132	173	8	of	of	ADP
aesr-132	173	9	solvents	solvent	NOUN
aesr-132	173	10	in	in	ADP
aesr-132	173	11	three	three	NUM
aesr-132	173	12	different	different	ADJ
aesr-132	173	13	phases	phase	NOUN
aesr-132	173	14	.	.	PUNCT
aesr-132	174	1	about	about	ADV
aesr-132	174	2	10	10	NUM
aesr-132	174	3	ml	ml	NOUN
aesr-132	174	4	solvent	solvent	NOUN
aesr-132	174	5	was	be	AUX
aesr-132	174	6	added	add	VERB
aesr-132	174	7	to	to	ADP
aesr-132	174	8	0.5	0.5	NUM
aesr-132	174	9	g	g	NOUN
aesr-132	174	10	of	of	ADP
aesr-132	174	11	the	the	DET
aesr-132	174	12	sample	sample	NOUN
aesr-132	174	13	in	in	ADP
aesr-132	174	14	a	a	DET
aesr-132	174	15	conical	conical	ADJ
aesr-132	174	16	flask	flask	NOUN
aesr-132	174	17	and	and	CCONJ
aesr-132	174	18	completely	completely	ADV
aesr-132	174	19	covered	cover	VERB
aesr-132	174	20	with	with	ADP
aesr-132	174	21	aluminum	aluminum	NOUN
aesr-132	174	22	foil	foil	NOUN
aesr-132	174	23	.	.	PUNCT
aesr-132	175	1	the	the	DET
aesr-132	175	2	sample	sample	NOUN
aesr-132	175	3	was	be	AUX
aesr-132	175	4	stirred	stir	VERB
aesr-132	175	5	for	for	ADP
aesr-132	175	6	4	4	NUM
aesr-132	175	7	h	h	NOUN
aesr-132	175	8	using	use	VERB
aesr-132	175	9	a	a	DET
aesr-132	175	10	shaker	shaker	NOUN
aesr-132	175	11	,	,	PUNCT
aesr-132	175	12	transferred	transfer	VERB
aesr-132	175	13	to	to	ADP
aesr-132	175	14	40	40	NUM
aesr-132	175	15	ml	ml	NOUN
aesr-132	175	16	plastic	plastic	ADJ
aesr-132	175	17	centrifuge	centrifuge	NOUN
aesr-132	175	18	tubes	tube	NOUN
aesr-132	175	19	,	,	PUNCT
aesr-132	175	20	and	and	CCONJ
aesr-132	175	21	centrifuged	centrifuge	VERB
aesr-132	175	22	at	at	ADP
aesr-132	175	23	3500	3500	NUM
aesr-132	175	24	rpm	rpm	NOUN
aesr-132	175	25	for	for	ADP
aesr-132	175	26	10	10	NUM
aesr-132	175	27	min	min	NOUN
aesr-132	175	28	(	(	PUNCT
aesr-132	175	29	25	25	NUM
aesr-132	175	30	oc	oc	NOUN
aesr-132	175	31	)	)	PUNCT
aesr-132	175	32	.	.	PUNCT
aesr-132	176	1	it	it	PRON
aesr-132	176	2	was	be	AUX
aesr-132	176	3	later	later	ADV
aesr-132	176	4	decanted	decant	VERB
aesr-132	176	5	and	and	CCONJ
aesr-132	176	6	the	the	DET
aesr-132	176	7	supernatants	supernatant	NOUN
aesr-132	176	8	were	be	AUX
aesr-132	176	9	stored	store	VERB
aesr-132	176	10	in	in	ADP
aesr-132	176	11	a	a	DET
aesr-132	176	12	glass	glass	NOUN
aesr-132	176	13	bottle	bottle	NOUN
aesr-132	176	14	container	container	NOUN
aesr-132	176	15	covered	cover	VERB
aesr-132	176	16	with	with	ADP
aesr-132	176	17	aluminum	aluminum	NOUN
aesr-132	176	18	foil	foil	NOUN
aesr-132	176	19	and	and	CCONJ
aesr-132	176	20	kept	keep	VERB
aesr-132	176	21	in	in	ADP
aesr-132	176	22	the	the	DET
aesr-132	176	23	cold	cold	ADJ
aesr-132	176	24	room	room	NOUN
aesr-132	176	25	prior	prior	ADV
aesr-132	176	26	to	to	ADP
aesr-132	176	27	analysis	analysis	NOUN
aesr-132	176	28	.	.	PUNCT
aesr-132	177	1	2.22	2.22	NUM
aesr-132	177	2	.	.	PUNCT
aesr-132	177	3	determination	determination	NOUN
aesr-132	177	4	of	of	ADP
aesr-132	177	5	total	total	ADJ
aesr-132	177	6	phenolic	phenolic	ADJ
aesr-132	177	7	content	content	NOUN
aesr-132	177	8	the	the	DET
aesr-132	177	9	total	total	ADJ
aesr-132	177	10	phenolic	phenolic	ADJ
aesr-132	177	11	content	content	NOUN
aesr-132	177	12	was	be	AUX
aesr-132	177	13	determined	determine	VERB
aesr-132	177	14	by	by	ADP
aesr-132	177	15	using	use	VERB
aesr-132	177	16	the	the	DET
aesr-132	177	17	method	method	NOUN
aesr-132	177	18	of	of	ADP
aesr-132	177	19	waterman	waterman	NOUN
aesr-132	177	20	and	and	CCONJ
aesr-132	177	21	mole	mole	NOUN
aesr-132	178	1	[	[	X
aesr-132	178	2	17	17	NUM
aesr-132	178	3	]	]	PUNCT
aesr-132	178	4	.	.	PUNCT
aesr-132	179	1	a	a	DET
aesr-132	179	2	tannic	tannic	ADJ
aesr-132	179	3	acid	acid	NOUN
aesr-132	179	4	standard	standard	ADJ
aesr-132	179	5	solution	solution	NOUN
aesr-132	179	6	of	of	ADP
aesr-132	179	7	concentration	concentration	NOUN
aesr-132	179	8	of	of	ADP
aesr-132	179	9	0	0	NUM
aesr-132	179	10	,	,	PUNCT
aesr-132	179	11	0.2	0.2	NUM
aesr-132	179	12	,	,	PUNCT
aesr-132	179	13	0.4	0.4	NUM
aesr-132	179	14	,	,	PUNCT
aesr-132	179	15	0.6	0.6	NUM
aesr-132	179	16	,	,	PUNCT
aesr-132	179	17	0.8	0.8	NUM
aesr-132	179	18	and	and	CCONJ
aesr-132	179	19	1.0	1.0	NUM
aesr-132	179	20	mg	mg	NUM
aesr-132	179	21	/	/	SYM
aesr-132	179	22	ml	ml	VERB
aesr-132	179	23	by	by	ADP
aesr-132	179	24	serial	serial	ADJ
aesr-132	179	25	dilution	dilution	NOUN
aesr-132	179	26	from	from	ADP
aesr-132	179	27	1mg	1mg	PROPN
aesr-132	179	28	/	/	SYM
aesr-132	179	29	ml	ml	ADP
aesr-132	179	30	standard	standard	ADJ
aesr-132	179	31	stock	stock	NOUN
aesr-132	179	32	solution	solution	NOUN
aesr-132	179	33	was	be	AUX
aesr-132	179	34	prepared	prepare	VERB
aesr-132	179	35	.	.	PUNCT
aesr-132	180	1	about	about	ADV
aesr-132	180	2	0.5	0.5	NUM
aesr-132	180	3	ml	ml	NOUN
aesr-132	180	4	of	of	ADP
aesr-132	180	5	methanolic	methanolic	PROPN
aesr-132	180	6	phenolic	phenolic	ADJ
aesr-132	180	7	acid	acid	NOUN
aesr-132	180	8	extract	extract	NOUN
aesr-132	180	9	/	/	SYM
aesr-132	180	10	tannic	tannic	ADJ
aesr-132	180	11	acid	acid	NOUN
aesr-132	180	12	(	(	PUNCT
aesr-132	180	13	standard	standard	NOUN
aesr-132	180	14	)	)	PUNCT
aesr-132	180	15	was	be	AUX
aesr-132	180	16	added	add	VERB
aesr-132	180	17	into	into	ADP
aesr-132	180	18	a	a	DET
aesr-132	180	19	50	50	NUM
aesr-132	180	20	ml	ml	NOUN
aesr-132	180	21	volumetric	volumetric	NOUN
aesr-132	180	22	flask	flask	NOUN
aesr-132	180	23	containing	contain	VERB
aesr-132	180	24	10	10	NUM
aesr-132	180	25	ml	ml	ADV
aesr-132	180	26	distilled	distil	VERB
aesr-132	180	27	water	water	NOUN
aesr-132	180	28	.	.	PUNCT
aesr-132	181	1	folin	folin	PROPN
aesr-132	181	2	-	-	PUNCT
aesr-132	181	3	ciocalteu	ciocalteu	PROPN
aesr-132	181	4	’s	’s	PART
aesr-132	181	5	phenol	phenol	ADJ
aesr-132	181	6	reagent	reagent	NOUN
aesr-132	181	7	(	(	PUNCT
aesr-132	181	8	2.5	2.5	NUM
aesr-132	181	9	ml	ml	NOUN
aesr-132	181	10	)	)	PUNCT
aesr-132	181	11	was	be	AUX
aesr-132	181	12	added	add	VERB
aesr-132	181	13	and	and	CCONJ
aesr-132	181	14	mixed	mixed	ADJ
aesr-132	181	15	.	.	PUNCT
aesr-132	182	1	after	after	SCONJ
aesr-132	182	2	2	2	NUM
aesr-132	182	3	min	min	NOUN
aesr-132	182	4	,	,	PUNCT
aesr-132	182	5	7.5	7.5	NUM
aesr-132	182	6	ml	ml	NOUN
aesr-132	182	7	of	of	ADP
aesr-132	182	8	sodium	sodium	NOUN
aesr-132	182	9	carbonate	carbonate	NOUN
aesr-132	182	10	(	(	PUNCT
aesr-132	182	11	naco3	naco3	NOUN
aesr-132	182	12	)	)	PUNCT
aesr-132	182	13	solution	solution	NOUN
aesr-132	182	14	(	(	PUNCT
aesr-132	182	15	20	20	NUM
aesr-132	182	16	g/100	g/100	PROPN
aesr-132	182	17	ml	ml	NOUN
aesr-132	182	18	)	)	PUNCT
aesr-132	182	19	was	be	AUX
aesr-132	182	20	added	add	VERB
aesr-132	182	21	.	.	PUNCT
aesr-132	183	1	the	the	DET
aesr-132	183	2	content	content	NOUN
aesr-132	183	3	was	be	AUX
aesr-132	183	4	mixed	mix	VERB
aesr-132	183	5	and	and	CCONJ
aesr-132	183	6	made	make	VERB
aesr-132	183	7	up	up	ADP
aesr-132	183	8	to	to	PART
aesr-132	183	9	volume	volume	NOUN
aesr-132	183	10	with	with	ADP
aesr-132	183	11	deionized	deionize	VERB
aesr-132	183	12	water	water	NOUN
aesr-132	183	13	.	.	PUNCT
aesr-132	184	1	the	the	DET
aesr-132	184	2	volumetric	volumetric	ADJ
aesr-132	184	3	flask	flask	NOUN
aesr-132	184	4	was	be	AUX
aesr-132	184	5	then	then	ADV
aesr-132	184	6	stopped	stop	VERB
aesr-132	184	7	and	and	CCONJ
aesr-132	184	8	thoroughly	thoroughly	ADV
aesr-132	184	9	mixed	mix	VERB
aesr-132	184	10	by	by	ADP
aesr-132	184	11	inverting	invert	VERB
aesr-132	184	12	several	several	ADJ
aesr-132	184	13	times	time	NOUN
aesr-132	184	14	while	while	SCONJ
aesr-132	184	15	the	the	DET
aesr-132	184	16	flask	flask	NOUN
aesr-132	184	17	was	be	AUX
aesr-132	184	18	allowed	allow	VERB
aesr-132	184	19	to	to	PART
aesr-132	184	20	stand	stand	VERB
aesr-132	184	21	for	for	ADP
aesr-132	184	22	2	2	NUM
aesr-132	184	23	h	h	NOUN
aesr-132	184	24	from	from	ADP
aesr-132	184	25	the	the	DET
aesr-132	184	26	addition	addition	NOUN
aesr-132	184	27	of	of	ADP
aesr-132	184	28	sodium	sodium	NOUN
aesr-132	184	29	carbonate	carbonate	NOUN
aesr-132	184	30	after	after	ADP
aesr-132	184	31	which	which	PRON
aesr-132	184	32	the	the	DET
aesr-132	184	33	absorbance	absorbance	NOUN
aesr-132	184	34	was	be	AUX
aesr-132	184	35	measured	measure	VERB
aesr-132	184	36	at	at	ADP
aesr-132	184	37	760	760	NUM
aesr-132	184	38	nm	nm	NOUN
aesr-132	184	39	at	at	ADP
aesr-132	184	40	the	the	DET
aesr-132	184	41	different	different	ADJ
aesr-132	184	42	standard	standard	ADJ
aesr-132	184	43	solution	solution	NOUN
aesr-132	184	44	concentrations	concentration	NOUN
aesr-132	184	45	.	.	PUNCT
aesr-132	185	1	2.23	2.23	NUM
aesr-132	185	2	.	.	PUNCT
aesr-132	186	1	determination	determination	NOUN
aesr-132	186	2	of	of	ADP
aesr-132	186	3	total	total	ADJ
aesr-132	186	4	flavonoid	flavonoid	PROPN
aesr-132	186	5	content	content	NOUN
aesr-132	186	6	the	the	DET
aesr-132	186	7	total	total	ADJ
aesr-132	186	8	flavonoid	flavonoid	NOUN
aesr-132	186	9	content	content	NOUN
aesr-132	186	10	of	of	ADP
aesr-132	186	11	the	the	DET
aesr-132	186	12	extract	extract	NOUN
aesr-132	186	13	was	be	AUX
aesr-132	186	14	determined	determine	VERB
aesr-132	186	15	using	use	VERB
aesr-132	186	16	a	a	DET
aesr-132	186	17	slightly	slightly	ADV
aesr-132	186	18	modified	modify	VERB
aesr-132	186	19	method	method	NOUN
aesr-132	186	20	reported	report	VERB
aesr-132	186	21	by	by	ADP
aesr-132	186	22	meda	meda	NOUN
aesr-132	186	23	,	,	PUNCT
aesr-132	186	24	et	et	PROPN
aesr-132	186	25	al	al	PROPN
aesr-132	186	26	.	.	PUNCT
aesr-132	187	1	[	[	X
aesr-132	187	2	18	18	NUM
aesr-132	187	3	]	]	PUNCT
aesr-132	187	4	.	.	PUNCT
aesr-132	188	1	about	about	ADV
aesr-132	188	2	0.5	0.5	NUM
aesr-132	188	3	ml	ml	NOUN
aesr-132	188	4	of	of	ADP
aesr-132	188	5	appropriately	appropriately	ADV
aesr-132	188	6	diluted	dilute	VERB
aesr-132	188	7	sample	sample	NOUN
aesr-132	188	8	was	be	AUX
aesr-132	188	9	mixed	mix	VERB
aesr-132	188	10	with	with	ADP
aesr-132	188	11	0.5	0.5	NUM
aesr-132	188	12	ml	ml	NOUN
aesr-132	188	13	methanol	methanol	NOUN
aesr-132	188	14	,	,	PUNCT
aesr-132	188	15	50	50	NUM
aesr-132	188	16	μl	μl	ADP
aesr-132	188	17	of	of	ADP
aesr-132	188	18	10	10	NUM
aesr-132	188	19	%	%	NOUN
aesr-132	188	20	alcl3	alcl3	NOUN
aesr-132	188	21	,	,	PUNCT
aesr-132	188	22	50μl	50μl	ADV
aesr-132	188	23	of	of	ADP
aesr-132	188	24	1mol	1mol	NUM
aesr-132	188	25	l-1	l-1	NOUN
aesr-132	188	26	potassium	potassium	NOUN
aesr-132	188	27	acetate	acetate	NOUN
aesr-132	188	28	and	and	CCONJ
aesr-132	188	29	1.4	1.4	NUM
aesr-132	188	30	ml	ml	NOUN
aesr-132	188	31	water	water	NOUN
aesr-132	188	32	,	,	PUNCT
aesr-132	188	33	and	and	CCONJ
aesr-132	188	34	allowed	allow	VERB
aesr-132	188	35	to	to	PART
aesr-132	188	36	incubate	incubate	VERB
aesr-132	188	37	at	at	ADP
aesr-132	188	38	room	room	NOUN
aesr-132	188	39	temperature	temperature	NOUN
aesr-132	188	40	for	for	ADP
aesr-132	188	41	30	30	NUM
aesr-132	188	42	min	min	NOUN
aesr-132	188	43	.	.	PROPN
aesr-132	189	1	thereafter	thereafter	ADV
aesr-132	189	2	,	,	PUNCT
aesr-132	189	3	the	the	DET
aesr-132	189	4	absorbance	absorbance	NOUN
aesr-132	189	5	of	of	ADP
aesr-132	189	6	the	the	DET
aesr-132	189	7	reaction	reaction	NOUN
aesr-132	189	8	mixture	mixture	NOUN
aesr-132	189	9	was	be	AUX
aesr-132	189	10	subsequently	subsequently	ADV
aesr-132	189	11	measured	measure	VERB
aesr-132	189	12	at	at	ADP
aesr-132	189	13	415	415	NUM
aesr-132	189	14	nm	nm	NOUN
aesr-132	189	15	.	.	PUNCT
aesr-132	190	1	the	the	DET
aesr-132	190	2	total	total	ADJ
aesr-132	190	3	flavonoid	flavonoid	NOUN
aesr-132	190	4	was	be	AUX
aesr-132	190	5	calculated	calculate	VERB
aesr-132	190	6	using	use	VERB
aesr-132	190	7	quercetin	quercetin	NOUN
aesr-132	190	8	as	as	ADP
aesr-132	190	9	standard	standard	NOUN
aesr-132	190	10	by	by	ADP
aesr-132	190	11	using	use	VERB
aesr-132	190	12	a	a	DET
aesr-132	190	13	seven	seven	NUM
aesr-132	190	14	-	-	PUNCT
aesr-132	190	15	point	point	NOUN
aesr-132	190	16	standard	standard	ADJ
aesr-132	190	17	curve	curve	NOUN
aesr-132	190	18	(	(	PUNCT
aesr-132	190	19	0	0	NUM
aesr-132	190	20	-	-	SYM
aesr-132	190	21	100	100	NUM
aesr-132	190	22	μg	μg	NOUN
aesr-132	190	23	/	/	SYM
aesr-132	190	24	ml	ml	NOUN
aesr-132	190	25	)	)	PUNCT
aesr-132	190	26	,	,	PUNCT
aesr-132	190	27	the	the	DET
aesr-132	190	28	total	total	ADJ
aesr-132	190	29	flavonoids	flavonoid	NOUN
aesr-132	190	30	content	content	NOUN
aesr-132	190	31	of	of	ADP
aesr-132	190	32	samples	sample	NOUN
aesr-132	190	33	was	be	AUX
aesr-132	190	34	determined	determine	VERB
aesr-132	190	35	in	in	ADP
aesr-132	190	36	triplicates	triplicate	NOUN
aesr-132	190	37	.	.	PUNCT
aesr-132	191	1	2.24	2.24	NUM
aesr-132	191	2	.	.	PUNCT
aesr-132	192	1	determination	determination	NOUN
aesr-132	192	2	of	of	ADP
aesr-132	192	3	2	2	NUM
aesr-132	192	4	,	,	PUNCT
aesr-132	192	5	2azino	2azino	NUM
aesr-132	192	6	-	-	PUNCT
aesr-132	192	7	bis	bis	ADJ
aesr-132	192	8	(	(	PUNCT
aesr-132	192	9	3	3	NUM
aesr-132	192	10	-	-	PUNCT
aesr-132	192	11	ethylbenzo	ethylbenzo	NOUN
aesr-132	192	12	-	-	PUNCT
aesr-132	192	13	thiazoline6	thiazoline6	NOUN
aesr-132	192	14	-	-	PUNCT
aesr-132	192	15	sulfonate	sulfonate	ADJ
aesr-132	192	16	(	(	PUNCT
aesr-132	192	17	abts	abt	NOUN
aesr-132	192	18	)	)	PUNCT
aesr-132	192	19	)	)	PUNCT
aesr-132	192	20	radical	radical	ADJ
aesr-132	192	21	scavenging	scavenging	NOUN
aesr-132	192	22	ability	ability	NOUN
aesr-132	192	23	the	the	DET
aesr-132	192	24	reduced	reduced	ADJ
aesr-132	192	25	(	(	PUNCT
aesr-132	192	26	abts	abt	NOUN
aesr-132	192	27	)	)	PUNCT
aesr-132	192	28	concentration	concentration	NOUN
aesr-132	192	29	by	by	ADP
aesr-132	192	30	a	a	DET
aesr-132	192	31	certain	certain	ADJ
aesr-132	192	32	amount	amount	NOUN
aesr-132	192	33	of	of	ADP
aesr-132	192	34	antioxidant	antioxidant	NOUN
aesr-132	192	35	is	be	AUX
aesr-132	192	36	related	relate	VERB
aesr-132	192	37	to	to	ADP
aesr-132	192	38	that	that	PRON
aesr-132	192	39	of	of	ADP
aesr-132	192	40	trolox	trolox	NOUN
aesr-132	192	41	,	,	PUNCT
aesr-132	192	42	the	the	DET
aesr-132	192	43	water	water	NOUN
aesr-132	192	44	-	-	PUNCT
aesr-132	192	45	soluble	soluble	ADJ
aesr-132	192	46	vitamin	vitamin	NOUN
aesr-132	192	47	e	e	NOUN
aesr-132	192	48	analogue	analogue	NOUN
aesr-132	192	49	and	and	CCONJ
aesr-132	192	50	this	this	PRON
aesr-132	192	51	gives	give	VERB
aesr-132	192	52	the	the	DET
aesr-132	192	53	trolox	trolox	NOUN
aesr-132	192	54	equivalents	equivalent	NOUN
aesr-132	192	55	(	(	PUNCT
aesr-132	192	56	tea	tea	NOUN
aesr-132	192	57	)	)	PUNCT
aesr-132	192	58	value	value	NOUN
aesr-132	192	59	of	of	ADP
aesr-132	192	60	the	the	DET
aesr-132	192	61	antioxidants	antioxidant	NOUN
aesr-132	192	62	awika	awika	X
aesr-132	192	63	,	,	PUNCT
aesr-132	192	64	et	et	PROPN
aesr-132	192	65	al	al	PROPN
aesr-132	192	66	.	.	PUNCT
aesr-132	193	1	[	[	X
aesr-132	193	2	19	19	NUM
aesr-132	193	3	]	]	PUNCT
aesr-132	193	4	.	.	PUNCT
aesr-132	194	1	the	the	DET
aesr-132	194	2	working	work	VERB
aesr-132	194	3	solution	solution	NOUN
aesr-132	194	4	(	(	PUNCT
aesr-132	194	5	2.9	2.9	NUM
aesr-132	194	6	ml	ml	NOUN
aesr-132	194	7	)	)	PUNCT
aesr-132	194	8	was	be	AUX
aesr-132	194	9	added	add	VERB
aesr-132	194	10	to	to	ADP
aesr-132	194	11	trolox	trolox	PROPN
aesr-132	194	12	standard	standard	PROPN
aesr-132	194	13	(	(	PUNCT
aesr-132	194	14	0.1	0.1	NUM
aesr-132	194	15	ml	ml	NOUN
aesr-132	194	16	)	)	PUNCT
aesr-132	194	17	in	in	ADP
aesr-132	194	18	test	test	NOUN
aesr-132	194	19	tubes	tube	NOUN
aesr-132	194	20	and	and	CCONJ
aesr-132	194	21	mixed	mixed	ADJ
aesr-132	194	22	.	.	PUNCT
aesr-132	195	1	the	the	DET
aesr-132	195	2	test	test	NOUN
aesr-132	195	3	tubes	tube	NOUN
aesr-132	195	4	were	be	AUX
aesr-132	195	5	allowed	allow	VERB
aesr-132	195	6	to	to	PART
aesr-132	195	7	react	react	VERB
aesr-132	195	8	for	for	ADP
aesr-132	195	9	30	30	NUM
aesr-132	195	10	min	min	NOUN
aesr-132	195	11	for	for	ADP
aesr-132	195	12	both	both	PRON
aesr-132	195	13	trolox	trolox	NOUN
aesr-132	195	14	and	and	CCONJ
aesr-132	195	15	the	the	DET
aesr-132	195	16	samples	sample	NOUN
aesr-132	195	17	and	and	CCONJ
aesr-132	195	18	the	the	DET
aesr-132	195	19	absorbance	absorbance	NOUN
aesr-132	195	20	of	of	ADP
aesr-132	195	21	the	the	DET
aesr-132	195	22	standard	standard	NOUN
aesr-132	195	23	and	and	CCONJ
aesr-132	195	24	samples	sample	NOUN
aesr-132	195	25	was	be	AUX
aesr-132	195	26	measured	measure	VERB
aesr-132	195	27	at	at	ADP
aesr-132	195	28	734	734	NUM
aesr-132	195	29	nm	nm	NOUN
aesr-132	195	30	.	.	PUNCT
aesr-132	196	1	the	the	DET
aesr-132	196	2	antioxidant	antioxidant	ADJ
aesr-132	196	3	activity	activity	NOUN
aesr-132	196	4	was	be	AUX
aesr-132	196	5	calculated	calculate	VERB
aesr-132	196	6	by	by	ADP
aesr-132	196	7	using	use	VERB
aesr-132	196	8	equation	equation	NOUN
aesr-132	196	9	12	12	NUM
aesr-132	196	10	.	.	PUNCT
aesr-132	197	1	antioxidant	antioxidant	ADJ
aesr-132	197	2	activity	activity	NOUN
aesr-132	197	3	(	(	PUNCT
aesr-132	197	4	μmte	μmte	NOUN
aesr-132	197	5	g⁄	g⁄	NOUN
aesr-132	197	6	sample	sample	NOUN
aesr-132	197	7	)	)	PUNCT
aesr-132	197	8	=	=	PUNCT
aesr-132	198	1	m	m	VERB
aesr-132	198	2	x	x	PUNCT
aesr-132	198	3	∆atbs	∆atbs	PROPN
aesr-132	199	1	+	+	NOUN
aesr-132	199	2	c	c	PROPN
aesr-132	199	3	sample	sample	NOUN
aesr-132	199	4	(	(	PUNCT
aesr-132	199	5	12	12	NUM
aesr-132	199	6	)	)	PUNCT
aesr-132	199	7	where	where	SCONJ
aesr-132	199	8	m	m	VERB
aesr-132	199	9	=	=	VERB
aesr-132	199	10	slope	slope	NOUN
aesr-132	199	11	of	of	ADP
aesr-132	199	12	the	the	DET
aesr-132	199	13	standard	standard	ADJ
aesr-132	199	14	curve	curve	NOUN
aesr-132	199	15	∆abs	∆ab	NOUN
aesr-132	199	16	=	=	SYM
aesr-132	199	17	absorbance	absorbance	NOUN
aesr-132	199	18	of	of	ADP
aesr-132	199	19	blank	blank	ADJ
aesr-132	199	20	-	-	PUNCT
aesr-132	199	21	absorbance	absorbance	NOUN
aesr-132	199	22	of	of	ADP
aesr-132	199	23	sample	sample	NOUN
aesr-132	199	24	c	c	NOUN
aesr-132	199	25	=	=	SYM
aesr-132	199	26	y	y	NOUN
aesr-132	199	27	-	-	PUNCT
aesr-132	199	28	intercept	intercept	NOUN
aesr-132	199	29	and	and	CCONJ
aesr-132	199	30	te	te	PROPN
aesr-132	199	31	is	be	AUX
aesr-132	199	32	trolox	trolox	NOUN
aesr-132	199	33	equivalent	equivalent	ADJ
aesr-132	199	34	.	.	PUNCT
aesr-132	200	1	2.25	2.25	NUM
aesr-132	200	2	.	.	PUNCT
aesr-132	201	1	determination	determination	NOUN
aesr-132	201	2	of	of	ADP
aesr-132	201	3	ferric	ferric	ADJ
aesr-132	201	4	reducing	reduce	VERB
aesr-132	201	5	antioxidant	antioxidant	ADJ
aesr-132	201	6	property	property	NOUN
aesr-132	201	7	(	(	PUNCT
aesr-132	201	8	frap	frap	NOUN
aesr-132	201	9	)	)	PUNCT
aesr-132	201	10	the	the	DET
aesr-132	201	11	reducing	reduce	VERB
aesr-132	201	12	property	property	NOUN
aesr-132	201	13	of	of	ADP
aesr-132	201	14	the	the	DET
aesr-132	201	15	extracts	extract	NOUN
aesr-132	201	16	was	be	AUX
aesr-132	201	17	determined	determine	VERB
aesr-132	201	18	by	by	ADP
aesr-132	201	19	assessing	assess	VERB
aesr-132	201	20	the	the	DET
aesr-132	201	21	ability	ability	NOUN
aesr-132	201	22	of	of	ADP
aesr-132	201	23	the	the	DET
aesr-132	201	24	extract	extract	NOUN
aesr-132	201	25	to	to	PART
aesr-132	201	26	reduce	reduce	VERB
aesr-132	201	27	fecl3	fecl3	NOUN
aesr-132	201	28	solution	solution	NOUN
aesr-132	201	29	as	as	SCONJ
aesr-132	201	30	described	describe	VERB
aesr-132	201	31	by	by	ADP
aesr-132	201	32	oyaizu	oyaizu	NOUN
aesr-132	202	1	[	[	X
aesr-132	202	2	20	20	NUM
aesr-132	202	3	]	]	PUNCT
aesr-132	202	4	.	.	PUNCT
aesr-132	203	1	appropriate	appropriate	ADJ
aesr-132	203	2	dilution	dilution	NOUN
aesr-132	203	3	of	of	ADP
aesr-132	203	4	the	the	DET
aesr-132	203	5	extract	extract	NOUN
aesr-132	203	6	(	(	PUNCT
aesr-132	203	7	2.5	2.5	NUM
aesr-132	203	8	ml	ml	NOUN
aesr-132	203	9	)	)	PUNCT
aesr-132	203	10	was	be	AUX
aesr-132	203	11	mixed	mix	VERB
aesr-132	203	12	with	with	ADP
aesr-132	203	13	2.5	2.5	NUM
aesr-132	203	14	ml	ml	NOUN
aesr-132	203	15	(	(	PUNCT
aesr-132	203	16	200	200	NUM
aesr-132	203	17	mm	mm	NOUN
aesr-132	203	18	)	)	PUNCT
aesr-132	203	19	sodium	sodium	NOUN
aesr-132	203	20	phosphate	phosphate	NOUN
aesr-132	203	21	buffer	buffer	NOUN
aesr-132	203	22	(	(	PUNCT
aesr-132	203	23	ph	ph	NOUN
aesr-132	203	24	6.6	6.6	NUM
aesr-132	203	25	)	)	PUNCT
aesr-132	203	26	and	and	CCONJ
aesr-132	203	27	2.5	2.5	NUM
aesr-132	203	28	ml	ml	NOUN
aesr-132	203	29	(	(	PUNCT
aesr-132	203	30	1	1	NUM
aesr-132	203	31	%	%	NOUN
aesr-132	203	32	)	)	PUNCT
aesr-132	203	33	potassium	potassium	NOUN
aesr-132	203	34	ferricyanide	ferricyanide	NOUN
aesr-132	203	35	.	.	PUNCT
aesr-132	204	1	the	the	DET
aesr-132	204	2	mixture	mixture	NOUN
aesr-132	204	3	was	be	AUX
aesr-132	204	4	incubated	incubate	VERB
aesr-132	204	5	at	at	ADP
aesr-132	204	6	50	50	NUM
aesr-132	204	7	°	°	NOUN
aesr-132	204	8	c	c	NOUN
aesr-132	204	9	for	for	ADP
aesr-132	204	10	20	20	NUM
aesr-132	204	11	min	min	NOUN
aesr-132	204	12	and	and	CCONJ
aesr-132	204	13	then	then	ADV
aesr-132	204	14	2.5	2.5	NUM
aesr-132	204	15	ml	ml	NOUN
aesr-132	204	16	(	(	PUNCT
aesr-132	204	17	10	10	NUM
aesr-132	204	18	%	%	NOUN
aesr-132	204	19	)	)	PUNCT
aesr-132	204	20	trichloroacetic	trichloroacetic	ADJ
aesr-132	204	21	acid	acid	NOUN
aesr-132	204	22	was	be	AUX
aesr-132	204	23	added	add	VERB
aesr-132	204	24	.	.	PUNCT
aesr-132	205	1	this	this	DET
aesr-132	205	2	mixture	mixture	NOUN
aesr-132	205	3	was	be	AUX
aesr-132	205	4	centrifuged	centrifuge	VERB
aesr-132	205	5	at	at	ADP
aesr-132	205	6	650	650	NUM
aesr-132	205	7	rpm	rpm	NOUN
aesr-132	205	8	for	for	ADP
aesr-132	205	9	10	10	NUM
aesr-132	205	10	min	min	NOUN
aesr-132	205	11	.	.	PROPN
aesr-132	205	12	supernatant	supernatant	NOUN
aesr-132	205	13	of	of	ADP
aesr-132	205	14	about	about	ADV
aesr-132	205	15	5	5	NUM
aesr-132	205	16	ml	ml	NOUN
aesr-132	205	17	was	be	AUX
aesr-132	205	18	mixed	mix	VERB
aesr-132	205	19	with	with	ADP
aesr-132	205	20	an	an	DET
aesr-132	205	21	equal	equal	ADJ
aesr-132	205	22	volume	volume	NOUN
aesr-132	205	23	of	of	ADP
aesr-132	205	24	water	water	NOUN
aesr-132	205	25	and	and	CCONJ
aesr-132	205	26	1	1	NUM
aesr-132	205	27	ml	ml	NOUN
aesr-132	205	28	of	of	ADP
aesr-132	205	29	0.1	0.1	NUM
aesr-132	205	30	%	%	NOUN
aesr-132	205	31	ferric	ferric	ADJ
aesr-132	205	32	chloride	chloride	NOUN
aesr-132	205	33	.	.	PUNCT
aesr-132	206	1	the	the	DET
aesr-132	206	2	absorbance	absorbance	NOUN
aesr-132	206	3	was	be	AUX
aesr-132	206	4	measured	measure	VERB
aesr-132	206	5	at	at	ADP
aesr-132	206	6	700	700	NUM
aesr-132	206	7	nm	nm	NOUN
aesr-132	206	8	.	.	PUNCT
aesr-132	207	1	2.26	2.26	NUM
aesr-132	207	2	.	.	PUNCT
aesr-132	208	1	1,1	1,1	NUM
aesr-132	208	2	-	-	PUNCT
aesr-132	208	3	diphenyl–2	diphenyl–2	NOUN
aesr-132	208	4	picrylhydrazyl	picrylhydrazyl	NOUN
aesr-132	208	5	(	(	PUNCT
aesr-132	208	6	dpph	dpph	PROPN
aesr-132	208	7	)	)	PUNCT
aesr-132	208	8	free	free	ADJ
aesr-132	208	9	radical	radical	ADJ
aesr-132	208	10	scavenging	scavenging	NOUN
aesr-132	208	11	ability	ability	NOUN
aesr-132	208	12	the	the	DET
aesr-132	208	13	free	free	ADJ
aesr-132	208	14	radical	radical	ADJ
aesr-132	208	15	scavenging	scavenging	NOUN
aesr-132	208	16	ability	ability	NOUN
aesr-132	208	17	of	of	ADP
aesr-132	208	18	the	the	DET
aesr-132	208	19	extracts	extract	NOUN
aesr-132	208	20	against	against	ADP
aesr-132	208	21	dpph	dpph	PROPN
aesr-132	208	22	(	(	PUNCT
aesr-132	208	23	1,1	1,1	NUM
aesr-132	208	24	-	-	PUNCT
aesr-132	208	25	diphenyl–2	diphenyl–2	NUM
aesr-132	208	26	picrylhydrazyl	picrylhydrazyl	NOUN
aesr-132	208	27	)	)	PUNCT
aesr-132	208	28	free	free	ADJ
aesr-132	208	29	radical	radical	ADJ
aesr-132	208	30	was	be	AUX
aesr-132	208	31	evaluated	evaluate	VERB
aesr-132	208	32	as	as	SCONJ
aesr-132	208	33	described	describe	VERB
aesr-132	208	34	by	by	ADP
aesr-132	208	35	gyamfi	gyamfi	PROPN
aesr-132	208	36	,	,	PUNCT
aesr-132	208	37	et	et	PROPN
aesr-132	208	38	al	al	PROPN
aesr-132	208	39	.	.	PUNCT
aesr-132	209	1	[	[	X
aesr-132	209	2	21	21	NUM
aesr-132	209	3	]	]	PUNCT
aesr-132	209	4	.	.	PUNCT
aesr-132	210	1	appropriate	appropriate	ADJ
aesr-132	210	2	dilution	dilution	NOUN
aesr-132	210	3	of	of	ADP
aesr-132	210	4	the	the	DET
aesr-132	210	5	extracts	extract	NOUN
aesr-132	210	6	(	(	PUNCT
aesr-132	210	7	1	1	NUM
aesr-132	210	8	ml	ml	NOUN
aesr-132	210	9	)	)	PUNCT
aesr-132	210	10	was	be	AUX
aesr-132	210	11	mixed	mix	VERB
aesr-132	210	12	with	with	ADP
aesr-132	210	13	1	1	NUM
aesr-132	210	14	ml	ml	NOUN
aesr-132	210	15	,	,	PUNCT
aesr-132	210	16	0.4	0.4	NUM
aesr-132	210	17	mm	mm	NOUN
aesr-132	210	18	methanolic	methanolic	NOUN
aesr-132	210	19	solution	solution	NOUN
aesr-132	210	20	containing	contain	VERB
aesr-132	210	21	dpph	dpph	NOUN
aesr-132	210	22	radicals	radical	NOUN
aesr-132	210	23	,	,	PUNCT
aesr-132	210	24	the	the	DET
aesr-132	210	25	mixture	mixture	NOUN
aesr-132	210	26	was	be	AUX
aesr-132	210	27	left	leave	VERB
aesr-132	210	28	in	in	ADP
aesr-132	210	29	the	the	DET
aesr-132	210	30	dark	dark	NOUN
aesr-132	210	31	for	for	ADP
aesr-132	210	32	30	30	NUM
aesr-132	210	33	min	min	NOUN
aesr-132	210	34	and	and	CCONJ
aesr-132	210	35	the	the	DET
aesr-132	210	36	absorbance	absorbance	NOUN
aesr-132	210	37	was	be	AUX
aesr-132	210	38	taken	take	VERB
aesr-132	210	39	at	at	ADP
aesr-132	210	40	516	516	NUM
aesr-132	210	41	nm	nm	NOUN
aesr-132	210	42	.	.	PUNCT
aesr-132	211	1	the	the	DET
aesr-132	211	2	dpph	dpph	PROPN
aesr-132	211	3	free	free	ADJ
aesr-132	211	4	radical	radical	ADJ
aesr-132	211	5	scavenging	scavenging	NOUN
aesr-132	211	6	ability	ability	NOUN
aesr-132	211	7	was	be	AUX
aesr-132	211	8	subsequently	subsequently	ADV
aesr-132	211	9	calculated	calculate	VERB
aesr-132	211	10	.	.	PUNCT
aesr-132	212	1	2.27	2.27	NUM
aesr-132	212	2	.	.	PUNCT
aesr-132	213	1	statistical	statistical	ADJ
aesr-132	213	2	analysis	analysis	NOUN
aesr-132	213	3	the	the	DET
aesr-132	213	4	data	datum	NOUN
aesr-132	213	5	for	for	ADP
aesr-132	213	6	the	the	DET
aesr-132	213	7	analysis	analysis	NOUN
aesr-132	213	8	was	be	AUX
aesr-132	213	9	generated	generate	VERB
aesr-132	213	10	in	in	ADP
aesr-132	213	11	triplicate	triplicate	NOUN
aesr-132	213	12	and	and	CCONJ
aesr-132	213	13	was	be	AUX
aesr-132	213	14	subjected	subject	VERB
aesr-132	213	15	to	to	ADP
aesr-132	213	16	one	one	NUM
aesr-132	213	17	way	way	NOUN
aesr-132	213	18	analysis	analysis	NOUN
aesr-132	213	19	of	of	ADP
aesr-132	213	20	variance	variance	NOUN
aesr-132	213	21	(	(	PUNCT
aesr-132	213	22	anova	anova	PROPN
aesr-132	213	23	)	)	PUNCT
aesr-132	213	24	,	,	PUNCT
aesr-132	213	25	spss	spss	PROPN
aesr-132	213	26	19.00	19.00	NUM
aesr-132	213	27	while	while	SCONJ
aesr-132	213	28	means	mean	VERB
aesr-132	213	29	was	be	AUX
aesr-132	213	30	separated	separate	VERB
aesr-132	213	31	using	use	VERB
aesr-132	213	32	duncan	duncan	PROPN
aesr-132	213	33	multiple	multiple	ADJ
aesr-132	213	34	range	range	NOUN
aesr-132	213	35	test	test	NOUN
aesr-132	213	36	(	(	PUNCT
aesr-132	213	37	dmrt	dmrt	NOUN
aesr-132	213	38	)	)	PUNCT
aesr-132	213	39	at	at	ADP
aesr-132	213	40	p<0.05	p<0.05	NOUN
aesr-132	213	41	3	3	NUM
aesr-132	213	42	.	.	NOUN
aesr-132	213	43	results	result	NOUN
aesr-132	213	44	and	and	CCONJ
aesr-132	213	45	discussion	discussion	NOUN
aesr-132	213	46	3.1	3.1	NUM
aesr-132	213	47	.	.	PUNCT
aesr-132	214	1	proximate	proximate	NOUN
aesr-132	214	2	compositions	composition	NOUN
aesr-132	214	3	of	of	ADP
aesr-132	214	4	the	the	DET
aesr-132	214	5	flours	flour	NOUN
aesr-132	214	6	the	the	DET
aesr-132	214	7	proximate	proximate	NOUN
aesr-132	214	8	compositions	composition	NOUN
aesr-132	214	9	of	of	ADP
aesr-132	214	10	the	the	DET
aesr-132	214	11	rice	rice	NOUN
aesr-132	214	12	based	base	VERB
aesr-132	214	13	flour	flour	NOUN
aesr-132	214	14	blend	blend	NOUN
aesr-132	214	15	are	be	AUX
aesr-132	214	16	presented	present	VERB
aesr-132	214	17	in	in	ADP
aesr-132	214	18	table	table	NOUN
aesr-132	214	19	1	1	NUM
aesr-132	214	20	.	.	PUNCT
aesr-132	215	1	the	the	DET
aesr-132	215	2	moisture	moisture	NOUN
aesr-132	215	3	content	content	NOUN
aesr-132	215	4	value	value	NOUN
aesr-132	215	5	ranged	range	VERB
aesr-132	215	6	between	between	ADP
aesr-132	215	7	4.31	4.31	NUM
aesr-132	215	8	and	and	CCONJ
aesr-132	215	9	7.23	7.23	NUM
aesr-132	215	10	%	%	NOUN
aesr-132	215	11	.	.	PUNCT
aesr-132	216	1	the	the	DET
aesr-132	216	2	flour	flour	NOUN
aesr-132	216	3	blends	blend	NOUN
aesr-132	216	4	generally	generally	ADV
aesr-132	216	5	had	have	VERB
aesr-132	216	6	low	low	ADJ
aesr-132	216	7	moisture	moisture	NOUN
aesr-132	216	8	content	content	NOUN
aesr-132	216	9	which	which	PRON
aesr-132	216	10	implied	imply	VERB
aesr-132	216	11	that	that	SCONJ
aesr-132	216	12	the	the	DET
aesr-132	216	13	samples	sample	NOUN
aesr-132	216	14	could	could	AUX
aesr-132	216	15	have	have	VERB
aesr-132	216	16	an	an	DET
aesr-132	216	17	extended	extended	ADJ
aesr-132	216	18	shelf	shelf	NOUN
aesr-132	216	19	life	life	NOUN
aesr-132	216	20	.	.	PUNCT
aesr-132	217	1	the	the	DET
aesr-132	217	2	reduction	reduction	NOUN
aesr-132	217	3	in	in	ADP
aesr-132	217	4	the	the	DET
aesr-132	217	5	moisture	moisture	NOUN
aesr-132	217	6	content	content	NOUN
aesr-132	217	7	can	can	AUX
aesr-132	217	8	be	be	AUX
aesr-132	217	9	as	as	ADP
aesr-132	217	10	a	a	DET
aesr-132	217	11	result	result	NOUN
aesr-132	217	12	of	of	ADP
aesr-132	217	13	extensive	extensive	ADJ
aesr-132	217	14	drying	drying	NOUN
aesr-132	217	15	during	during	ADP
aesr-132	217	16	processing	processing	NOUN
aesr-132	217	17	of	of	ADP
aesr-132	217	18	the	the	DET
aesr-132	217	19	flours	flour	NOUN
aesr-132	217	20	.	.	PUNCT
aesr-132	218	1	agriculture	agriculture	NOUN
aesr-132	218	2	and	and	CCONJ
aesr-132	218	3	food	food	NOUN
aesr-132	218	4	sciences	sciences	PROPN
aesr-132	218	5	research	research	NOUN
aesr-132	218	6	,	,	PUNCT
aesr-132	218	7	2019	2019	NUM
aesr-132	218	8	,	,	PUNCT
aesr-132	218	9	6(1	6(1	NUM
aesr-132	218	10	):	):	PUNCT
aesr-132	218	11	134	134	NUM
aesr-132	218	12	-	-	SYM
aesr-132	218	13	144	144	NUM
aesr-132	218	14	139	139	NUM
aesr-132	218	15	©	©	PROPN
aesr-132	218	16	2019	2019	NUM
aesr-132	218	17	by	by	ADP
aesr-132	218	18	the	the	DET
aesr-132	218	19	authors	author	NOUN
aesr-132	218	20	;	;	PUNCT
aesr-132	218	21	licensee	licensee	PROPN
aesr-132	218	22	asian	asian	ADJ
aesr-132	218	23	online	online	PROPN
aesr-132	218	24	journal	journal	PROPN
aesr-132	218	25	publishing	publishing	NOUN
aesr-132	218	26	group	group	NOUN
aesr-132	218	27	there	there	PRON
aesr-132	218	28	are	be	VERB
aesr-132	218	29	significant	significant	ADJ
aesr-132	218	30	(	(	PUNCT
aesr-132	218	31	p	p	NOUN
aesr-132	218	32	≤	≤	NUM
aesr-132	218	33	0.05	0.05	NUM
aesr-132	218	34	)	)	PUNCT
aesr-132	218	35	differences	difference	NOUN
aesr-132	218	36	in	in	ADP
aesr-132	218	37	the	the	DET
aesr-132	218	38	ash	ash	NOUN
aesr-132	218	39	contents	content	NOUN
aesr-132	218	40	of	of	ADP
aesr-132	218	41	the	the	DET
aesr-132	218	42	samples	sample	NOUN
aesr-132	218	43	;	;	PUNCT
aesr-132	218	44	the	the	DET
aesr-132	218	45	ash	ash	NOUN
aesr-132	218	46	content	content	NOUN
aesr-132	218	47	ranged	range	VERB
aesr-132	218	48	between	between	ADP
aesr-132	218	49	0.71	0.71	NUM
aesr-132	218	50	and	and	CCONJ
aesr-132	218	51	1.88	1.88	NUM
aesr-132	218	52	g/100	g/100	PROPN
aesr-132	218	53	g.	g.	NOUN
aesr-132	218	54	carrot	carrot	NOUN
aesr-132	218	55	and	and	CCONJ
aesr-132	218	56	soybean	soybean	NOUN
aesr-132	218	57	flours	flour	NOUN
aesr-132	218	58	addition	addition	NOUN
aesr-132	218	59	had	have	VERB
aesr-132	218	60	the	the	DET
aesr-132	218	61	highest	high	ADJ
aesr-132	218	62	positive	positive	ADJ
aesr-132	218	63	effect	effect	NOUN
aesr-132	218	64	on	on	ADP
aesr-132	218	65	the	the	DET
aesr-132	218	66	ash	ash	NOUN
aesr-132	218	67	content	content	NOUN
aesr-132	218	68	.	.	PUNCT
aesr-132	219	1	it	it	PRON
aesr-132	219	2	may	may	AUX
aesr-132	219	3	however	however	ADV
aesr-132	219	4	affirm	affirm	VERB
aesr-132	219	5	that	that	SCONJ
aesr-132	219	6	,	,	PUNCT
aesr-132	219	7	while	while	SCONJ
aesr-132	219	8	the	the	DET
aesr-132	219	9	duo	duo	NOUN
aesr-132	219	10	of	of	ADP
aesr-132	219	11	carrot	carrot	NOUN
aesr-132	219	12	and	and	CCONJ
aesr-132	219	13	soybean	soybean	NOUN
aesr-132	219	14	flours	flour	NOUN
aesr-132	219	15	contributes	contribute	VERB
aesr-132	219	16	to	to	ADP
aesr-132	219	17	the	the	DET
aesr-132	219	18	minerals	mineral	NOUN
aesr-132	219	19	contents	content	NOUN
aesr-132	219	20	,	,	PUNCT
aesr-132	219	21	carrot	carrot	NOUN
aesr-132	219	22	flour	flour	NOUN
aesr-132	219	23	seemed	seem	VERB
aesr-132	219	24	to	to	PART
aesr-132	219	25	have	have	VERB
aesr-132	219	26	greater	great	ADJ
aesr-132	219	27	input	input	NOUN
aesr-132	219	28	into	into	ADP
aesr-132	219	29	the	the	DET
aesr-132	219	30	ash	ash	NOUN
aesr-132	219	31	contents	content	NOUN
aesr-132	219	32	as	as	SCONJ
aesr-132	219	33	could	could	AUX
aesr-132	219	34	be	be	AUX
aesr-132	219	35	deduced	deduce	VERB
aesr-132	219	36	from	from	ADP
aesr-132	219	37	sample	sample	NOUN
aesr-132	219	38	2	2	NUM
aesr-132	219	39	with	with	ADP
aesr-132	219	40	15	15	NUM
aesr-132	219	41	%	%	NOUN
aesr-132	219	42	carrot	carrot	NOUN
aesr-132	219	43	flour	flour	NOUN
aesr-132	219	44	and	and	CCONJ
aesr-132	219	45	5	5	NUM
aesr-132	219	46	%	%	NOUN
aesr-132	219	47	soybean	soybean	NOUN
aesr-132	219	48	flour	flour	NOUN
aesr-132	219	49	(	(	PUNCT
aesr-132	219	50	with	with	ADP
aesr-132	219	51	highest	high	ADJ
aesr-132	219	52	ash	ash	NOUN
aesr-132	219	53	content	content	NOUN
aesr-132	219	54	)	)	PUNCT
aesr-132	219	55	in	in	ADP
aesr-132	219	56	contrast	contrast	NOUN
aesr-132	219	57	to	to	ADP
aesr-132	219	58	sample	sample	NOUN
aesr-132	219	59	3	3	NUM
aesr-132	219	60	with	with	ADP
aesr-132	219	61	5	5	NUM
aesr-132	219	62	%	%	NOUN
aesr-132	219	63	carrot	carrot	NOUN
aesr-132	219	64	flour	flour	NOUN
aesr-132	219	65	and	and	CCONJ
aesr-132	219	66	15	15	NUM
aesr-132	219	67	%	%	NOUN
aesr-132	219	68	soybean	soybean	NOUN
aesr-132	219	69	flour	flour	NOUN
aesr-132	219	70	coming	come	VERB
aesr-132	219	71	second	second	ADV
aesr-132	219	72	behind	behind	ADP
aesr-132	219	73	sample	sample	NOUN
aesr-132	219	74	2	2	NUM
aesr-132	219	75	in	in	ADP
aesr-132	219	76	ash	ash	NOUN
aesr-132	219	77	content	content	NOUN
aesr-132	219	78	.	.	PUNCT
aesr-132	220	1	table-1	table-1	NUM
aesr-132	220	2	.	.	PUNCT
aesr-132	221	1	proximate	proximate	VERB
aesr-132	221	2	composition	composition	NOUN
aesr-132	221	3	(	(	PUNCT
aesr-132	221	4	%	%	NOUN
aesr-132	221	5	)	)	PUNCT
aesr-132	221	6	.	.	PUNCT
aesr-132	222	1	samples	sample	NOUN
aesr-132	222	2	moisture	moisture	NOUN
aesr-132	222	3	(	(	PUNCT
aesr-132	222	4	g/100	g/100	PROPN
aesr-132	222	5	g	g	NOUN
aesr-132	222	6	)	)	PUNCT
aesr-132	222	7	ash	ash	NOUN
aesr-132	222	8	(	(	PUNCT
aesr-132	222	9	g/100	g/100	VERB
aesr-132	222	10	g	g	NOUN
aesr-132	222	11	)	)	PUNCT
aesr-132	222	12	protein	protein	NOUN
aesr-132	222	13	(	(	PUNCT
aesr-132	222	14	g/100	g/100	PROPN
aesr-132	222	15	g	g	NOUN
aesr-132	222	16	)	)	PUNCT
aesr-132	222	17	fat	fat	NOUN
aesr-132	222	18	(	(	PUNCT
aesr-132	222	19	g/100	g/100	PROPN
aesr-132	222	20	g	g	NOUN
aesr-132	222	21	)	)	PUNCT
aesr-132	222	22	fibre	fibre	NOUN
aesr-132	222	23	(	(	PUNCT
aesr-132	222	24	g/100	g/100	PROPN
aesr-132	222	25	g	g	NOUN
aesr-132	222	26	)	)	PUNCT
aesr-132	222	27	cho	cho	NOUN
aesr-132	222	28	(	(	PUNCT
aesr-132	222	29	g/100	g/100	PROPN
aesr-132	222	30	g	g	NOUN
aesr-132	222	31	)	)	PUNCT
aesr-132	222	32	1	1	NUM
aesr-132	222	33	4.31±0.015f	4.31±0.015f	PROPN
aesr-132	222	34	0.71±0.000f	0.71±0.000f	NOUN
aesr-132	223	1	11.04±0.030f	11.04±0.030f	NUM
aesr-132	223	2	0.54±0.025e	0.54±0.025e	PUNCT
aesr-132	223	3	0.24±0.006f	0.24±0.006f	NOUN
aesr-132	224	1	82.83±0.015a	82.83±0.015a	NUM
aesr-132	224	2	2	2	NUM
aesr-132	224	3	6.51±0.005b	6.51±0.005b	NUM
aesr-132	224	4	1.88±0.010a	1.88±0.010a	NOUN
aesr-132	225	1	13.25±0.000d	13.25±0.000d	NUM
aesr-132	225	2	0.58±0.000d	0.58±0.000d	NUM
aesr-132	226	1	1.93±0.010a	1.93±0.010a	NUM
aesr-132	226	2	75.89±0.006d	75.89±0.006d	NUM
aesr-132	226	3	3	3	NUM
aesr-132	226	4	6.01±0.005e	6.01±0.005e	NOUN
aesr-132	226	5	1.45±0.015b	1.45±0.015b	NUM
aesr-132	226	6	17.86±0.075a	17.86±0.075a	NUM
aesr-132	226	7	0.68±0.010b	0.68±0.010b	NOUN
aesr-132	227	1	1.15±0.010c	1.15±0.010c	NUM
aesr-132	227	2	74.65±0.080e	74.65±0.080e	NUM
aesr-132	227	3	4	4	NUM
aesr-132	227	4	7.23±0.010a	7.23±0.010a	NOUN
aesr-132	227	5	0.83±0.000e	0.83±0.000e	PROPN
aesr-132	227	6	11.35±0.010e	11.35±0.010e	NUM
aesr-132	227	7	0.83±0.000a	0.83±0.000a	NOUN
aesr-132	228	1	0.52±0.005e	0.52±0.005e	PUNCT
aesr-132	229	1	79.50±0.025b	79.50±0.025b	NUM
aesr-132	230	1	5	5	NUM
aesr-132	231	1	6.46±0.025c	6.46±0.025c	DET
aesr-132	231	2	1.37±0.010c	1.37±0.010c	NUM
aesr-132	231	3	15.94±0.035b	15.94±0.035b	NUM
aesr-132	231	4	0.61±0.015c	0.61±0.015c	NUM
aesr-132	232	1	1.48±0.020b	1.48±0.020b	NUM
aesr-132	232	2	74.00±0.055f	74.00±0.055f	NUM
aesr-132	232	3	6	6	NUM
aesr-132	232	4	6.36±0.015d	6.36±0.015d	NOUN
aesr-132	232	5	0.86±0.025d	0.86±0.025d	NUM
aesr-132	232	6	13.60±0.015c	13.60±0.015c	NUM
aesr-132	232	7	0.68±0.010b	0.68±0.010b	NOUN
aesr-132	232	8	0.82±0.005d	0.82±0.005d	NOUN
aesr-132	233	1	77.55±0.056c	77.55±0.056c	NUM
aesr-132	233	2	note	note	NOUN
aesr-132	233	3	:	:	PUNCT
aesr-132	233	4	mean	mean	PROPN
aesr-132	233	5	±	±	NUM
aesr-132	233	6	standard	standard	ADJ
aesr-132	233	7	deviation	deviation	NOUN
aesr-132	233	8	of	of	ADP
aesr-132	233	9	three	three	NUM
aesr-132	233	10	triplicates	triplicate	NOUN
aesr-132	233	11	.	.	PUNCT
aesr-132	234	1	mean	mean	VERB
aesr-132	234	2	values	value	NOUN
aesr-132	234	3	of	of	ADP
aesr-132	234	4	the	the	DET
aesr-132	234	5	same	same	ADJ
aesr-132	234	6	sample	sample	NOUN
aesr-132	234	7	on	on	ADP
aesr-132	234	8	the	the	DET
aesr-132	234	9	same	same	ADJ
aesr-132	234	10	column	column	NOUN
aesr-132	234	11	with	with	ADP
aesr-132	234	12	the	the	DET
aesr-132	234	13	different	different	ADJ
aesr-132	234	14	superscript	superscript	NOUN
aesr-132	234	15	are	be	AUX
aesr-132	234	16	significantly	significantly	ADV
aesr-132	234	17	different	different	ADJ
aesr-132	234	18	(	(	PUNCT
aesr-132	234	19	p<0.05	p<0.05	NOUN
aesr-132	234	20	)	)	PUNCT
aesr-132	234	21	keys	key	NOUN
aesr-132	234	22	:	:	PUNCT
aesr-132	234	23	1	1	NUM
aesr-132	234	24	:	:	SYM
aesr-132	234	25	100	100	NUM
aesr-132	234	26	%	%	NOUN
aesr-132	234	27	rice	rice	NOUN
aesr-132	234	28	flour	flour	NOUN
aesr-132	234	29	,	,	PUNCT
aesr-132	234	30	2	2	NUM
aesr-132	234	31	:	:	SYM
aesr-132	234	32	80	80	NUM
aesr-132	234	33	%	%	NOUN
aesr-132	234	34	rice	rice	NOUN
aesr-132	234	35	flour	flour	NOUN
aesr-132	234	36	,	,	PUNCT
aesr-132	234	37	5	5	NUM
aesr-132	234	38	%	%	NOUN
aesr-132	234	39	defatted	defatte	VERB
aesr-132	234	40	soya	soya	NOUN
aesr-132	234	41	beans	bean	NOUN
aesr-132	234	42	flour	flour	NOUN
aesr-132	234	43	and	and	CCONJ
aesr-132	234	44	15	15	NUM
aesr-132	234	45	%	%	NOUN
aesr-132	234	46	carrot	carrot	NOUN
aesr-132	234	47	flour	flour	NOUN
aesr-132	234	48	3	3	NUM
aesr-132	234	49	:	:	SYM
aesr-132	234	50	80	80	NUM
aesr-132	234	51	%	%	NOUN
aesr-132	234	52	rice	rice	NOUN
aesr-132	234	53	flour	flour	NOUN
aesr-132	234	54	,	,	PUNCT
aesr-132	234	55	15	15	NUM
aesr-132	234	56	%	%	NOUN
aesr-132	234	57	defatted	defatte	VERB
aesr-132	234	58	soya	soya	NOUN
aesr-132	234	59	beans	bean	NOUN
aesr-132	234	60	flour	flour	NOUN
aesr-132	234	61	and	and	CCONJ
aesr-132	234	62	5	5	NUM
aesr-132	234	63	%	%	NOUN
aesr-132	234	64	carrot	carrot	NOUN
aesr-132	234	65	flour	flour	NOUN
aesr-132	234	66	,	,	PUNCT
aesr-132	234	67	4	4	NUM
aesr-132	234	68	:	:	SYM
aesr-132	234	69	80	80	NUM
aesr-132	234	70	%	%	NOUN
aesr-132	234	71	rice	rice	NOUN
aesr-132	234	72	flour	flour	NOUN
aesr-132	234	73	and	and	CCONJ
aesr-132	234	74	20	20	NUM
aesr-132	234	75	%	%	NOUN
aesr-132	234	76	date	date	NOUN
aesr-132	234	77	palm	palm	NOUN
aesr-132	234	78	flour	flour	NOUN
aesr-132	234	79	,	,	PUNCT
aesr-132	234	80	5	5	NUM
aesr-132	234	81	:	:	SYM
aesr-132	234	82	80	80	NUM
aesr-132	234	83	%	%	NOUN
aesr-132	234	84	rice	rice	NOUN
aesr-132	234	85	flour	flour	NOUN
aesr-132	234	86	,	,	PUNCT
aesr-132	234	87	10	10	NUM
aesr-132	234	88	%	%	NOUN
aesr-132	234	89	defatted	defatte	VERB
aesr-132	234	90	soya	soya	NOUN
aesr-132	234	91	beans	bean	NOUN
aesr-132	234	92	flour	flour	NOUN
aesr-132	234	93	and	and	CCONJ
aesr-132	234	94	10	10	NUM
aesr-132	234	95	%	%	NOUN
aesr-132	234	96	carrot	carrot	NOUN
aesr-132	234	97	flour	flour	NOUN
aesr-132	234	98	6	6	NUM
aesr-132	234	99	:	:	PUNCT
aesr-132	234	100	80%rice	80%rice	NUM
aesr-132	234	101	flour	flour	NOUN
aesr-132	234	102	,	,	PUNCT
aesr-132	234	103	5%defatted	5%defatted	PROPN
aesr-132	234	104	soya	soya	NOUN
aesr-132	234	105	beans	bean	NOUN
aesr-132	234	106	flour	flour	NOUN
aesr-132	234	107	,	,	PUNCT
aesr-132	234	108	5%carrot	5%carrot	NUM
aesr-132	234	109	flour	flour	NOUN
aesr-132	234	110	and	and	CCONJ
aesr-132	234	111	10	10	NUM
aesr-132	234	112	%	%	NOUN
aesr-132	234	113	date	date	NOUN
aesr-132	234	114	palm	palm	NOUN
aesr-132	234	115	flour	flour	NOUN
aesr-132	234	116	.	.	PUNCT
aesr-132	235	1	rice	rice	NOUN
aesr-132	235	2	flour	flour	NOUN
aesr-132	235	3	alone	alone	ADV
aesr-132	235	4	had	have	VERB
aesr-132	235	5	the	the	DET
aesr-132	235	6	least	least	ADJ
aesr-132	235	7	ash	ash	NOUN
aesr-132	235	8	content	content	NOUN
aesr-132	235	9	,	,	PUNCT
aesr-132	235	10	while	while	SCONJ
aesr-132	235	11	inclusion	inclusion	NOUN
aesr-132	235	12	of	of	ADP
aesr-132	235	13	only	only	ADJ
aesr-132	235	14	date	date	NOUN
aesr-132	235	15	palm	palm	NOUN
aesr-132	235	16	flour	flour	NOUN
aesr-132	235	17	alone	alone	ADV
aesr-132	235	18	had	have	VERB
aesr-132	235	19	2nd	2nd	NOUN
aesr-132	235	20	to	to	ADP
aesr-132	235	21	the	the	DET
aesr-132	235	22	last	last	ADJ
aesr-132	235	23	ash	ash	NOUN
aesr-132	235	24	content	content	NOUN
aesr-132	235	25	.	.	PUNCT
aesr-132	236	1	the	the	DET
aesr-132	236	2	crude	crude	ADJ
aesr-132	236	3	fat	fat	NOUN
aesr-132	236	4	content	content	NOUN
aesr-132	236	5	ranged	range	VERB
aesr-132	236	6	between	between	ADP
aesr-132	236	7	0.54	0.54	NUM
aesr-132	236	8	and	and	CCONJ
aesr-132	236	9	0.83	0.83	NUM
aesr-132	236	10	g/100	g/100	PROPN
aesr-132	236	11	g.	g.	NOUN
aesr-132	236	12	date	date	NOUN
aesr-132	236	13	palm	palm	NOUN
aesr-132	236	14	flour	flour	NOUN
aesr-132	236	15	inclusion	inclusion	NOUN
aesr-132	236	16	increased	increase	VERB
aesr-132	236	17	the	the	DET
aesr-132	236	18	fat	fat	ADJ
aesr-132	236	19	contents	content	NOUN
aesr-132	236	20	of	of	ADP
aesr-132	236	21	the	the	DET
aesr-132	236	22	sample	sample	NOUN
aesr-132	236	23	.	.	PUNCT
aesr-132	237	1	sample	sample	NOUN
aesr-132	237	2	4	4	NUM
aesr-132	237	3	(	(	PUNCT
aesr-132	237	4	with	with	ADP
aesr-132	237	5	20	20	NUM
aesr-132	237	6	%	%	NOUN
aesr-132	237	7	date	date	NOUN
aesr-132	237	8	palm	palm	NOUN
aesr-132	237	9	flour	flour	NOUN
aesr-132	237	10	)	)	PUNCT
aesr-132	237	11	had	have	VERB
aesr-132	237	12	the	the	DET
aesr-132	237	13	highest	high	ADJ
aesr-132	237	14	fat	fat	ADJ
aesr-132	237	15	content	content	NOUN
aesr-132	237	16	,	,	PUNCT
aesr-132	237	17	followed	follow	VERB
aesr-132	237	18	sample	sample	NOUN
aesr-132	237	19	6	6	NUM
aesr-132	237	20	(	(	PUNCT
aesr-132	237	21	with	with	ADP
aesr-132	237	22	10	10	NUM
aesr-132	237	23	%	%	NOUN
aesr-132	237	24	date	date	NOUN
aesr-132	237	25	palm	palm	NOUN
aesr-132	237	26	flour	flour	NOUN
aesr-132	237	27	)	)	PUNCT
aesr-132	237	28	.	.	PUNCT
aesr-132	238	1	sample	sample	NOUN
aesr-132	238	2	with	with	ADP
aesr-132	238	3	15	15	NUM
aesr-132	238	4	%	%	NOUN
aesr-132	238	5	soybean	soybean	NOUN
aesr-132	238	6	flour	flour	NOUN
aesr-132	238	7	inclusion	inclusion	NOUN
aesr-132	238	8	(	(	PUNCT
aesr-132	238	9	sample	sample	NOUN
aesr-132	238	10	3	3	NUM
aesr-132	238	11	)	)	PUNCT
aesr-132	238	12	also	also	ADV
aesr-132	238	13	had	have	VERB
aesr-132	238	14	second	second	ADJ
aesr-132	238	15	highest	high	ADJ
aesr-132	238	16	fat	fat	ADJ
aesr-132	238	17	content	content	NOUN
aesr-132	238	18	.	.	PUNCT
aesr-132	239	1	these	these	DET
aesr-132	239	2	results	result	NOUN
aesr-132	239	3	clearly	clearly	ADV
aesr-132	239	4	showed	show	VERB
aesr-132	239	5	that	that	SCONJ
aesr-132	239	6	inclusion	inclusion	NOUN
aesr-132	239	7	of	of	ADP
aesr-132	239	8	date	date	NOUN
aesr-132	239	9	palm	palm	NOUN
aesr-132	239	10	and	and	CCONJ
aesr-132	239	11	soybean	soybean	NOUN
aesr-132	239	12	flours	flour	NOUN
aesr-132	239	13	to	to	ADP
aesr-132	239	14	the	the	DET
aesr-132	239	15	samples	sample	NOUN
aesr-132	239	16	had	have	VERB
aesr-132	239	17	positive	positive	ADJ
aesr-132	239	18	impact	impact	NOUN
aesr-132	239	19	of	of	ADP
aesr-132	239	20	their	their	PRON
aesr-132	239	21	fat	fat	ADJ
aesr-132	239	22	contents	content	NOUN
aesr-132	239	23	.	.	PUNCT
aesr-132	240	1	however	however	ADV
aesr-132	240	2	,	,	PUNCT
aesr-132	240	3	carrot	carrot	NOUN
aesr-132	240	4	flour	flour	NOUN
aesr-132	240	5	inclusion	inclusion	NOUN
aesr-132	240	6	did	do	AUX
aesr-132	240	7	not	not	PART
aesr-132	240	8	contribute	contribute	VERB
aesr-132	240	9	strongly	strongly	ADV
aesr-132	240	10	to	to	ADP
aesr-132	240	11	the	the	DET
aesr-132	240	12	fat	fat	ADJ
aesr-132	240	13	contents	content	NOUN
aesr-132	240	14	.	.	PUNCT
aesr-132	241	1	dietary	dietary	ADJ
aesr-132	241	2	fat	fat	NOUN
aesr-132	241	3	provides	provide	VERB
aesr-132	241	4	essential	essential	ADJ
aesr-132	241	5	fatty	fatty	NOUN
aesr-132	241	6	acids	acid	NOUN
aesr-132	241	7	which	which	PRON
aesr-132	241	8	enhanced	enhance	VERB
aesr-132	241	9	the	the	DET
aesr-132	241	10	taste	taste	NOUN
aesr-132	241	11	and	and	CCONJ
aesr-132	241	12	acceptability	acceptability	NOUN
aesr-132	241	13	of	of	ADP
aesr-132	241	14	foods	food	NOUN
aesr-132	241	15	,	,	PUNCT
aesr-132	241	16	slowed	slow	VERB
aesr-132	241	17	gastric	gastric	ADJ
aesr-132	241	18	emptying	empty	VERB
aesr-132	241	19	and	and	CCONJ
aesr-132	241	20	intestinal	intestinal	ADJ
aesr-132	241	21	motility	motility	NOUN
aesr-132	241	22	thereby	thereby	ADV
aesr-132	241	23	prolonging	prolong	VERB
aesr-132	241	24	satiety	satiety	NOUN
aesr-132	241	25	and	and	CCONJ
aesr-132	241	26	facilitating	facilitate	VERB
aesr-132	241	27	the	the	DET
aesr-132	241	28	absorption	absorption	NOUN
aesr-132	241	29	of	of	ADP
aesr-132	241	30	liquid	liquid	ADJ
aesr-132	241	31	soluble	soluble	ADJ
aesr-132	241	32	vitamins	vitamin	NOUN
aesr-132	241	33	[	[	X
aesr-132	241	34	22	22	NUM
aesr-132	241	35	]	]	PUNCT
aesr-132	241	36	.	.	PUNCT
aesr-132	242	1	the	the	DET
aesr-132	242	2	crude	crude	ADJ
aesr-132	242	3	fibre	fibre	NOUN
aesr-132	242	4	content	content	NOUN
aesr-132	242	5	increased	increase	VERB
aesr-132	242	6	with	with	ADP
aesr-132	242	7	increased	increase	VERB
aesr-132	242	8	level	level	NOUN
aesr-132	242	9	of	of	ADP
aesr-132	242	10	carrot	carrot	NOUN
aesr-132	242	11	flour	flour	NOUN
aesr-132	242	12	.	.	PUNCT
aesr-132	243	1	the	the	DET
aesr-132	243	2	control	control	NOUN
aesr-132	243	3	(	(	PUNCT
aesr-132	243	4	100	100	NUM
aesr-132	243	5	%	%	NOUN
aesr-132	243	6	rice	rice	NOUN
aesr-132	243	7	flour	flour	NOUN
aesr-132	243	8	)	)	PUNCT
aesr-132	243	9	had	have	VERB
aesr-132	243	10	the	the	DET
aesr-132	243	11	least	least	ADJ
aesr-132	243	12	crude	crude	ADJ
aesr-132	243	13	fibre	fibre	NOUN
aesr-132	243	14	content	content	NOUN
aesr-132	243	15	(	(	PUNCT
aesr-132	243	16	0.24	0.24	NUM
aesr-132	243	17	g/100	g/100	PROPN
aesr-132	243	18	g	g	NOUN
aesr-132	243	19	)	)	PUNCT
aesr-132	243	20	.	.	PUNCT
aesr-132	244	1	carrots	carrot	NOUN
aesr-132	244	2	have	have	AUX
aesr-132	244	3	been	be	AUX
aesr-132	244	4	reported	report	VERB
aesr-132	244	5	to	to	PART
aesr-132	244	6	contain	contain	VERB
aesr-132	244	7	high	high	ADJ
aesr-132	244	8	dietary	dietary	ADJ
aesr-132	244	9	fibers	fiber	NOUN
aesr-132	244	10	[	[	X
aesr-132	244	11	23	23	NUM
aesr-132	244	12	]	]	X
aesr-132	244	13	dietary	dietary	ADJ
aesr-132	244	14	fibers	fiber	NOUN
aesr-132	244	15	play	play	VERB
aesr-132	244	16	an	an	DET
aesr-132	244	17	important	important	ADJ
aesr-132	244	18	role	role	NOUN
aesr-132	244	19	in	in	ADP
aesr-132	244	20	human	human	ADJ
aesr-132	244	21	health	health	NOUN
aesr-132	245	1	[	[	X
aesr-132	245	2	24	24	NUM
aesr-132	245	3	]	]	PUNCT
aesr-132	245	4	.	.	PUNCT
aesr-132	246	1	dietary	dietary	ADJ
aesr-132	246	2	fiber	fiber	NOUN
aesr-132	246	3	is	be	AUX
aesr-132	246	4	important	important	ADJ
aesr-132	246	5	for	for	SCONJ
aesr-132	246	6	the	the	DET
aesr-132	246	7	removal	removal	NOUN
aesr-132	246	8	of	of	ADP
aesr-132	246	9	waste	waste	NOUN
aesr-132	246	10	from	from	ADP
aesr-132	246	11	the	the	DET
aesr-132	246	12	body	body	NOUN
aesr-132	246	13	thereby	thereby	ADV
aesr-132	246	14	preventing	prevent	VERB
aesr-132	246	15	constipation	constipation	NOUN
aesr-132	246	16	and	and	CCONJ
aesr-132	246	17	many	many	ADJ
aesr-132	246	18	health	health	NOUN
aesr-132	246	19	disorders	disorder	NOUN
aesr-132	246	20	.	.	PUNCT
aesr-132	247	1	the	the	DET
aesr-132	247	2	protein	protein	NOUN
aesr-132	247	3	content	content	NOUN
aesr-132	247	4	of	of	ADP
aesr-132	247	5	the	the	DET
aesr-132	247	6	flours	flour	NOUN
aesr-132	247	7	varies	vary	VERB
aesr-132	247	8	considerably	considerably	ADV
aesr-132	247	9	with	with	ADP
aesr-132	247	10	the	the	DET
aesr-132	247	11	addition	addition	NOUN
aesr-132	247	12	of	of	ADP
aesr-132	247	13	soybean	soybean	NOUN
aesr-132	247	14	,	,	PUNCT
aesr-132	247	15	carrot	carrot	NOUN
aesr-132	247	16	and	and	CCONJ
aesr-132	247	17	date	date	NOUN
aesr-132	247	18	palm	palm	NOUN
aesr-132	247	19	flours	flour	NOUN
aesr-132	247	20	.	.	PUNCT
aesr-132	248	1	sample	sample	NOUN
aesr-132	248	2	3	3	NUM
aesr-132	248	3	(	(	PUNCT
aesr-132	248	4	80	80	NUM
aesr-132	248	5	%	%	NOUN
aesr-132	248	6	rice	rice	NOUN
aesr-132	248	7	,	,	PUNCT
aesr-132	248	8	15	15	NUM
aesr-132	248	9	%	%	NOUN
aesr-132	248	10	defatted	defatte	VERB
aesr-132	248	11	soya	soya	NOUN
aesr-132	248	12	bean	bean	NOUN
aesr-132	248	13	and	and	CCONJ
aesr-132	248	14	5	5	NUM
aesr-132	248	15	%	%	NOUN
aesr-132	248	16	carrot	carrot	NOUN
aesr-132	248	17	flour	flour	NOUN
aesr-132	248	18	)	)	PUNCT
aesr-132	248	19	had	have	VERB
aesr-132	248	20	the	the	DET
aesr-132	248	21	highest	high	ADJ
aesr-132	248	22	protein	protein	NOUN
aesr-132	248	23	values	value	NOUN
aesr-132	248	24	of	of	ADP
aesr-132	248	25	17.86	17.86	NUM
aesr-132	248	26	%	%	NOUN
aesr-132	248	27	while	while	SCONJ
aesr-132	248	28	the	the	DET
aesr-132	248	29	control	control	NOUN
aesr-132	248	30	(	(	PUNCT
aesr-132	248	31	100	100	NUM
aesr-132	248	32	%	%	NOUN
aesr-132	248	33	rice	rice	NOUN
aesr-132	248	34	flour	flour	NOUN
aesr-132	248	35	)	)	PUNCT
aesr-132	248	36	had	have	VERB
aesr-132	248	37	the	the	DET
aesr-132	248	38	least	least	ADJ
aesr-132	248	39	value	value	NOUN
aesr-132	248	40	of	of	ADP
aesr-132	248	41	11.35	11.35	NUM
aesr-132	248	42	%	%	NOUN
aesr-132	248	43	.	.	PUNCT
aesr-132	249	1	the	the	DET
aesr-132	249	2	contribution	contribution	NOUN
aesr-132	249	3	of	of	ADP
aesr-132	249	4	defatted	defatted	ADJ
aesr-132	249	5	soya	soya	NOUN
aesr-132	249	6	beans	bean	NOUN
aesr-132	249	7	to	to	ADP
aesr-132	249	8	protein	protein	NOUN
aesr-132	249	9	is	be	AUX
aesr-132	249	10	very	very	ADV
aesr-132	249	11	high	high	ADJ
aesr-132	249	12	and	and	CCONJ
aesr-132	249	13	this	this	PRON
aesr-132	249	14	justifies	justify	VERB
aesr-132	249	15	the	the	DET
aesr-132	249	16	addition	addition	NOUN
aesr-132	249	17	of	of	ADP
aesr-132	249	18	soya	soya	NOUN
aesr-132	249	19	beans	bean	NOUN
aesr-132	249	20	which	which	PRON
aesr-132	249	21	was	be	AUX
aesr-132	249	22	intended	intend	VERB
aesr-132	249	23	to	to	PART
aesr-132	249	24	increase	increase	VERB
aesr-132	249	25	the	the	DET
aesr-132	249	26	protein	protein	NOUN
aesr-132	249	27	content	content	NOUN
aesr-132	249	28	of	of	ADP
aesr-132	249	29	the	the	DET
aesr-132	249	30	flour	flour	NOUN
aesr-132	249	31	.	.	PUNCT
aesr-132	250	1	samples	sample	NOUN
aesr-132	250	2	5	5	NUM
aesr-132	250	3	and	and	CCONJ
aesr-132	250	4	6	6	NUM
aesr-132	250	5	,	,	PUNCT
aesr-132	250	6	with	with	ADP
aesr-132	250	7	second	second	ADJ
aesr-132	250	8	and	and	CCONJ
aesr-132	250	9	third	third	ADJ
aesr-132	250	10	best	good	ADJ
aesr-132	250	11	protein	protein	NOUN
aesr-132	250	12	contents	content	NOUN
aesr-132	250	13	respectively	respectively	ADV
aesr-132	250	14	,	,	PUNCT
aesr-132	250	15	showed	show	VERB
aesr-132	250	16	that	that	SCONJ
aesr-132	250	17	incorporation	incorporation	NOUN
aesr-132	250	18	of	of	ADP
aesr-132	250	19	carrot	carrot	NOUN
aesr-132	250	20	flour	flour	NOUN
aesr-132	250	21	also	also	ADV
aesr-132	250	22	contributed	contribute	VERB
aesr-132	250	23	to	to	ADP
aesr-132	250	24	the	the	DET
aesr-132	250	25	protein	protein	NOUN
aesr-132	250	26	contents	content	NOUN
aesr-132	250	27	of	of	ADP
aesr-132	250	28	the	the	DET
aesr-132	250	29	composite	composite	ADJ
aesr-132	250	30	flour	flour	NOUN
aesr-132	250	31	.	.	PUNCT
aesr-132	251	1	the	the	DET
aesr-132	251	2	same	same	ADJ
aesr-132	251	3	trend	trend	NOUN
aesr-132	251	4	were	be	AUX
aesr-132	251	5	not	not	PART
aesr-132	251	6	reported	report	VERB
aesr-132	251	7	in	in	ADP
aesr-132	251	8	composite	composite	ADJ
aesr-132	251	9	flour	flour	NOUN
aesr-132	251	10	with	with	ADP
aesr-132	251	11	only	only	ADJ
aesr-132	251	12	date	date	NOUN
aesr-132	251	13	palm	palm	NOUN
aesr-132	251	14	flour	flour	NOUN
aesr-132	251	15	(	(	PUNCT
aesr-132	251	16	sample	sample	NOUN
aesr-132	251	17	4	4	NUM
aesr-132	251	18	)	)	PUNCT
aesr-132	251	19	with	with	ADP
aesr-132	251	20	protein	protein	NOUN
aesr-132	251	21	content	content	NOUN
aesr-132	251	22	almost	almost	ADV
aesr-132	251	23	equal	equal	ADJ
aesr-132	251	24	to	to	ADP
aesr-132	251	25	that	that	PRON
aesr-132	251	26	of	of	ADP
aesr-132	251	27	100	100	NUM
aesr-132	251	28	%	%	NOUN
aesr-132	251	29	rice	rice	NOUN
aesr-132	251	30	flour	flour	NOUN
aesr-132	251	31	.	.	PUNCT
aesr-132	252	1	the	the	DET
aesr-132	252	2	carbohydrate	carbohydrate	NOUN
aesr-132	252	3	content	content	NOUN
aesr-132	252	4	of	of	ADP
aesr-132	252	5	the	the	DET
aesr-132	252	6	composite	composite	ADJ
aesr-132	252	7	flours	flour	NOUN
aesr-132	252	8	were	be	AUX
aesr-132	252	9	reduced	reduce	VERB
aesr-132	252	10	with	with	ADP
aesr-132	252	11	the	the	DET
aesr-132	252	12	incorporation	incorporation	NOUN
aesr-132	252	13	of	of	ADP
aesr-132	252	14	soybean	soybean	NOUN
aesr-132	252	15	,	,	PUNCT
aesr-132	252	16	carrot	carrot	NOUN
aesr-132	252	17	and	and	CCONJ
aesr-132	252	18	date	date	NOUN
aesr-132	252	19	palm	palm	NOUN
aesr-132	252	20	flours	flour	NOUN
aesr-132	252	21	.	.	PUNCT
aesr-132	253	1	control	control	NOUN
aesr-132	253	2	sample	sample	PROPN
aesr-132	253	3	had	have	VERB
aesr-132	253	4	the	the	DET
aesr-132	253	5	highest	high	ADJ
aesr-132	253	6	value	value	NOUN
aesr-132	253	7	of	of	ADP
aesr-132	253	8	82.83	82.83	NUM
aesr-132	253	9	%	%	NOUN
aesr-132	253	10	while	while	SCONJ
aesr-132	253	11	sample	sample	NOUN
aesr-132	253	12	5	5	NUM
aesr-132	253	13	(	(	PUNCT
aesr-132	253	14	80	80	NUM
aesr-132	253	15	%	%	NOUN
aesr-132	253	16	rice	rice	NOUN
aesr-132	253	17	flour	flour	NOUN
aesr-132	253	18	,	,	PUNCT
aesr-132	253	19	10	10	NUM
aesr-132	253	20	%	%	NOUN
aesr-132	253	21	defatted	defatte	VERB
aesr-132	253	22	soya	soya	NOUN
aesr-132	253	23	beans	bean	NOUN
aesr-132	253	24	flour	flour	NOUN
aesr-132	253	25	and	and	CCONJ
aesr-132	253	26	10	10	NUM
aesr-132	253	27	%	%	NOUN
aesr-132	253	28	carrot	carrot	NOUN
aesr-132	253	29	flour	flour	NOUN
aesr-132	253	30	)	)	PUNCT
aesr-132	253	31	had	have	VERB
aesr-132	253	32	the	the	DET
aesr-132	253	33	least	least	ADJ
aesr-132	253	34	value	value	NOUN
aesr-132	253	35	of	of	ADP
aesr-132	253	36	72.07	72.07	NUM
aesr-132	253	37	%	%	NOUN
aesr-132	253	38	.	.	PUNCT
aesr-132	254	1	this	this	PRON
aesr-132	254	2	might	might	AUX
aesr-132	254	3	not	not	PART
aesr-132	254	4	be	be	AUX
aesr-132	254	5	unconnected	unconnected	ADJ
aesr-132	254	6	with	with	ADP
aesr-132	254	7	the	the	DET
aesr-132	254	8	high	high	ADJ
aesr-132	254	9	protein	protein	NOUN
aesr-132	254	10	contents	content	NOUN
aesr-132	254	11	in	in	ADP
aesr-132	254	12	both	both	DET
aesr-132	254	13	soybean	soybean	NOUN
aesr-132	254	14	and	and	CCONJ
aesr-132	254	15	carrot	carrot	NOUN
aesr-132	254	16	flours	flour	NOUN
aesr-132	254	17	which	which	PRON
aesr-132	254	18	resulted	result	VERB
aesr-132	254	19	in	in	ADP
aesr-132	254	20	high	high	ADJ
aesr-132	254	21	protein	protein	NOUN
aesr-132	254	22	content	content	NOUN
aesr-132	254	23	of	of	ADP
aesr-132	254	24	sample	sample	NOUN
aesr-132	254	25	5	5	NUM
aesr-132	254	26	,	,	PUNCT
aesr-132	254	27	and	and	CCONJ
aesr-132	254	28	hence	hence	ADV
aesr-132	254	29	,	,	PUNCT
aesr-132	254	30	a	a	DET
aesr-132	254	31	lower	low	ADJ
aesr-132	254	32	carbohydrate	carbohydrate	NOUN
aesr-132	254	33	content	content	NOUN
aesr-132	254	34	.	.	PUNCT
aesr-132	255	1	3.2	3.2	NUM
aesr-132	255	2	.	.	PUNCT
aesr-132	256	1	minerals	mineral	NOUN
aesr-132	256	2	composition	composition	NOUN
aesr-132	256	3	of	of	ADP
aesr-132	256	4	the	the	DET
aesr-132	256	5	flours	flour	NOUN
aesr-132	256	6	the	the	DET
aesr-132	256	7	mineral	mineral	NOUN
aesr-132	256	8	compositions	composition	NOUN
aesr-132	256	9	of	of	ADP
aesr-132	256	10	the	the	DET
aesr-132	256	11	composite	composite	ADJ
aesr-132	256	12	flour	flour	NOUN
aesr-132	256	13	are	be	AUX
aesr-132	256	14	presented	present	VERB
aesr-132	256	15	in	in	ADP
aesr-132	256	16	table	table	NOUN
aesr-132	256	17	2	2	NUM
aesr-132	256	18	.	.	PUNCT
aesr-132	257	1	sample	sample	NOUN
aesr-132	257	2	5	5	NUM
aesr-132	257	3	(	(	PUNCT
aesr-132	257	4	80	80	NUM
aesr-132	257	5	%	%	NOUN
aesr-132	257	6	rice	rice	NOUN
aesr-132	257	7	flour	flour	NOUN
aesr-132	257	8	,	,	PUNCT
aesr-132	257	9	10	10	NUM
aesr-132	257	10	%	%	NOUN
aesr-132	257	11	defatted	defatte	VERB
aesr-132	257	12	soya	soya	NOUN
aesr-132	257	13	beans	bean	NOUN
aesr-132	257	14	flour	flour	NOUN
aesr-132	257	15	and	and	CCONJ
aesr-132	257	16	10	10	NUM
aesr-132	257	17	%	%	NOUN
aesr-132	257	18	carrot	carrot	NOUN
aesr-132	257	19	flour	flour	NOUN
aesr-132	257	20	)	)	PUNCT
aesr-132	257	21	was	be	AUX
aesr-132	257	22	the	the	DET
aesr-132	257	23	richest	rich	ADJ
aesr-132	257	24	in	in	ADP
aesr-132	257	25	terms	term	NOUN
aesr-132	257	26	of	of	ADP
aesr-132	257	27	minerals	mineral	NOUN
aesr-132	257	28	composition	composition	NOUN
aesr-132	257	29	,	,	PUNCT
aesr-132	257	30	followed	follow	VERB
aesr-132	257	31	by	by	ADP
aesr-132	257	32	sample	sample	NOUN
aesr-132	257	33	2	2	NUM
aesr-132	257	34	(	(	PUNCT
aesr-132	257	35	80	80	NUM
aesr-132	257	36	%	%	NOUN
aesr-132	257	37	rice	rice	NOUN
aesr-132	257	38	flour	flour	NOUN
aesr-132	257	39	,	,	PUNCT
aesr-132	257	40	5	5	NUM
aesr-132	257	41	%	%	NOUN
aesr-132	257	42	defatted	defatte	VERB
aesr-132	257	43	soya	soya	NOUN
aesr-132	257	44	beans	bean	NOUN
aesr-132	257	45	flour	flour	NOUN
aesr-132	257	46	and	and	CCONJ
aesr-132	257	47	15	15	NUM
aesr-132	257	48	%	%	NOUN
aesr-132	257	49	carrot	carrot	NOUN
aesr-132	257	50	flour	flour	NOUN
aesr-132	257	51	)	)	PUNCT
aesr-132	257	52	,	,	PUNCT
aesr-132	257	53	and	and	CCONJ
aesr-132	257	54	then	then	ADV
aesr-132	257	55	sample	sample	NOUN
aesr-132	257	56	4	4	NUM
aesr-132	257	57	(	(	PUNCT
aesr-132	257	58	80	80	NUM
aesr-132	257	59	%	%	NOUN
aesr-132	257	60	rice	rice	NOUN
aesr-132	257	61	flour	flour	NOUN
aesr-132	257	62	and	and	CCONJ
aesr-132	257	63	20	20	NUM
aesr-132	257	64	%	%	NOUN
aesr-132	257	65	date	date	NOUN
aesr-132	257	66	palm	palm	NOUN
aesr-132	257	67	flour	flour	NOUN
aesr-132	257	68	)	)	PUNCT
aesr-132	257	69	.	.	PUNCT
aesr-132	258	1	it	it	PRON
aesr-132	258	2	could	could	AUX
aesr-132	258	3	be	be	AUX
aesr-132	258	4	deduced	deduce	VERB
aesr-132	258	5	that	that	SCONJ
aesr-132	258	6	soybean	soybean	NOUN
aesr-132	258	7	and	and	CCONJ
aesr-132	258	8	carrot	carrot	NOUN
aesr-132	258	9	flours	flour	NOUN
aesr-132	258	10	contribute	contribute	VERB
aesr-132	258	11	most	most	ADV
aesr-132	258	12	to	to	ADP
aesr-132	258	13	minerals	mineral	NOUN
aesr-132	258	14	composition	composition	NOUN
aesr-132	258	15	(	(	PUNCT
aesr-132	258	16	as	as	SCONJ
aesr-132	258	17	reflected	reflect	VERB
aesr-132	258	18	in	in	ADP
aesr-132	258	19	samples	sample	NOUN
aesr-132	258	20	5	5	NUM
aesr-132	258	21	and	and	CCONJ
aesr-132	258	22	2	2	NUM
aesr-132	258	23	)	)	PUNCT
aesr-132	258	24	.	.	PUNCT
aesr-132	259	1	a	a	DET
aesr-132	259	2	substantial	substantial	ADJ
aesr-132	259	3	addition	addition	NOUN
aesr-132	259	4	of	of	ADP
aesr-132	259	5	date	date	NOUN
aesr-132	259	6	palm	palm	NOUN
aesr-132	259	7	flour	flour	NOUN
aesr-132	259	8	(	(	PUNCT
aesr-132	259	9	at	at	ADP
aesr-132	259	10	about	about	ADV
aesr-132	259	11	20	20	NUM
aesr-132	259	12	%	%	NOUN
aesr-132	259	13	)	)	PUNCT
aesr-132	259	14	came	come	VERB
aesr-132	259	15	third	third	ADV
aesr-132	259	16	in	in	ADP
aesr-132	259	17	terms	term	NOUN
aesr-132	259	18	of	of	ADP
aesr-132	259	19	its	its	PRON
aesr-132	259	20	contribution	contribution	NOUN
aesr-132	259	21	to	to	ADP
aesr-132	259	22	overall	overall	ADJ
aesr-132	259	23	minerals	mineral	NOUN
aesr-132	259	24	composition	composition	NOUN
aesr-132	259	25	of	of	ADP
aesr-132	259	26	the	the	DET
aesr-132	259	27	composite	composite	ADJ
aesr-132	259	28	flour	flour	NOUN
aesr-132	259	29	.	.	PUNCT
aesr-132	260	1	the	the	DET
aesr-132	260	2	sodium	sodium	NOUN
aesr-132	260	3	content	content	NOUN
aesr-132	260	4	ranged	range	VERB
aesr-132	260	5	between	between	ADP
aesr-132	260	6	97.69	97.69	NUM
aesr-132	260	7	and	and	CCONJ
aesr-132	260	8	189.98	189.98	NUM
aesr-132	260	9	mg/100	mg/100	NOUN
aesr-132	260	10	g.	g.	NOUN
aesr-132	260	11	the	the	DET
aesr-132	260	12	sodium	sodium	NOUN
aesr-132	260	13	content	content	NOUN
aesr-132	260	14	increased	increase	VERB
aesr-132	260	15	with	with	ADP
aesr-132	260	16	the	the	DET
aesr-132	260	17	addition	addition	NOUN
aesr-132	260	18	of	of	ADP
aesr-132	260	19	defatted	defatted	ADJ
aesr-132	260	20	soya	soya	NOUN
aesr-132	260	21	beans	bean	NOUN
aesr-132	260	22	,	,	PUNCT
aesr-132	260	23	carrot	carrot	NOUN
aesr-132	260	24	and	and	CCONJ
aesr-132	260	25	date	date	NOUN
aesr-132	260	26	palm	palm	NOUN
aesr-132	260	27	flours	flour	NOUN
aesr-132	260	28	.	.	PUNCT
aesr-132	261	1	the	the	DET
aesr-132	261	2	highest	high	ADJ
aesr-132	261	3	value	value	NOUN
aesr-132	261	4	of	of	ADP
aesr-132	261	5	sodium	sodium	NOUN
aesr-132	261	6	(	(	PUNCT
aesr-132	261	7	189.98mg	189.98mg	NUM
aesr-132	261	8	/	/	SYM
aesr-132	261	9	kg	kg	NOUN
aesr-132	261	10	)	)	PUNCT
aesr-132	261	11	was	be	AUX
aesr-132	261	12	observed	observe	VERB
aesr-132	261	13	in	in	ADP
aesr-132	261	14	the	the	DET
aesr-132	261	15	flour	flour	NOUN
aesr-132	261	16	blend	blend	NOUN
aesr-132	261	17	that	that	PRON
aesr-132	261	18	has	have	VERB
aesr-132	261	19	rice	rice	NOUN
aesr-132	261	20	,	,	PUNCT
aesr-132	261	21	defatted	defatte	VERB
aesr-132	261	22	soya	soya	NOUN
aesr-132	261	23	beans	bean	NOUN
aesr-132	261	24	and	and	CCONJ
aesr-132	261	25	carrot	carrot	NOUN
aesr-132	261	26	in	in	ADP
aesr-132	261	27	80:10:10	80:10:10	NUM
aesr-132	261	28	respectively	respectively	ADV
aesr-132	261	29	.	.	PUNCT
aesr-132	262	1	composite	composite	ADJ
aesr-132	262	2	flour	flour	NOUN
aesr-132	262	3	sample	sample	NOUN
aesr-132	262	4	with	with	ADP
aesr-132	262	5	lower	low	ADJ
aesr-132	262	6	soybean	soybean	NOUN
aesr-132	262	7	but	but	CCONJ
aesr-132	262	8	higher	high	ADJ
aesr-132	262	9	carrot	carrot	NOUN
aesr-132	262	10	content	content	NOUN
aesr-132	262	11	(	(	PUNCT
aesr-132	262	12	sample	sample	NOUN
aesr-132	262	13	2	2	NUM
aesr-132	262	14	)	)	PUNCT
aesr-132	262	15	had	have	VERB
aesr-132	262	16	the	the	DET
aesr-132	262	17	best	good	ADJ
aesr-132	262	18	potassium	potassium	NOUN
aesr-132	262	19	content	content	NOUN
aesr-132	262	20	.	.	PUNCT
aesr-132	263	1	increasing	increase	VERB
aesr-132	263	2	k	k	PROPN
aesr-132	263	3	intake	intake	NOUN
aesr-132	263	4	is	be	AUX
aesr-132	263	5	associated	associate	VERB
aesr-132	263	6	with	with	ADP
aesr-132	263	7	lowering	lower	VERB
aesr-132	263	8	of	of	ADP
aesr-132	263	9	blood	blood	NOUN
aesr-132	263	10	pressure	pressure	NOUN
aesr-132	263	11	and	and	CCONJ
aesr-132	263	12	the	the	DET
aesr-132	263	13	effects	effect	NOUN
aesr-132	263	14	of	of	ADP
aesr-132	263	15	increasing	increase	VERB
aesr-132	263	16	k	k	PROPN
aesr-132	263	17	intake	intake	NOUN
aesr-132	263	18	are	be	AUX
aesr-132	263	19	additive	additive	ADJ
aesr-132	263	20	to	to	ADP
aesr-132	263	21	the	the	DET
aesr-132	263	22	effects	effect	NOUN
aesr-132	263	23	of	of	ADP
aesr-132	263	24	lowering	lower	VERB
aesr-132	263	25	na	na	ADP
aesr-132	263	26	intake	intake	NOUN
aesr-132	263	27	[	[	X
aesr-132	263	28	25	25	NUM
aesr-132	263	29	]	]	PUNCT
aesr-132	263	30	.	.	PUNCT
aesr-132	264	1	it	it	PRON
aesr-132	264	2	is	be	AUX
aesr-132	264	3	however	however	ADV
aesr-132	264	4	noted	note	VERB
aesr-132	264	5	that	that	SCONJ
aesr-132	264	6	all	all	DET
aesr-132	264	7	the	the	DET
aesr-132	264	8	samples	sample	NOUN
aesr-132	264	9	had	have	VERB
aesr-132	264	10	lower	low	ADJ
aesr-132	264	11	na	na	NOUN
aesr-132	264	12	to	to	ADP
aesr-132	264	13	higher	high	ADJ
aesr-132	264	14	k	k	PROPN
aesr-132	264	15	contents	content	NOUN
aesr-132	264	16	ratio	ratio	NOUN
aesr-132	264	17	,	,	PUNCT
aesr-132	264	18	which	which	PRON
aesr-132	264	19	suggest	suggest	VERB
aesr-132	264	20	that	that	SCONJ
aesr-132	264	21	the	the	DET
aesr-132	264	22	samples	sample	NOUN
aesr-132	264	23	would	would	AUX
aesr-132	264	24	serve	serve	VERB
aesr-132	264	25	as	as	ADP
aesr-132	264	26	appropriate	appropriate	ADJ
aesr-132	264	27	meals	meal	NOUN
aesr-132	264	28	for	for	ADP
aesr-132	264	29	patients	patient	NOUN
aesr-132	264	30	with	with	ADP
aesr-132	264	31	high	high	ADJ
aesr-132	264	32	blood	blood	NOUN
aesr-132	264	33	pressure	pressure	NOUN
aesr-132	264	34	.	.	PUNCT
aesr-132	265	1	carrot	carrot	NOUN
aesr-132	265	2	and	and	CCONJ
aesr-132	265	3	soybean	soybean	NOUN
aesr-132	265	4	flours	flour	NOUN
aesr-132	265	5	are	be	AUX
aesr-132	265	6	veritable	veritable	ADJ
aesr-132	265	7	sources	source	NOUN
aesr-132	265	8	of	of	ADP
aesr-132	265	9	calcium	calcium	NOUN
aesr-132	265	10	as	as	SCONJ
aesr-132	265	11	samples	sample	NOUN
aesr-132	265	12	containing	contain	VERB
aesr-132	265	13	about	about	ADV
aesr-132	265	14	20	20	NUM
aesr-132	265	15	%	%	NOUN
aesr-132	265	16	(	(	PUNCT
aesr-132	265	17	total	total	ADJ
aesr-132	265	18	composition	composition	NOUN
aesr-132	265	19	of	of	ADP
aesr-132	265	20	soybean	soybean	NOUN
aesr-132	265	21	and	and	CCONJ
aesr-132	265	22	carrot	carrot	NOUN
aesr-132	265	23	flours	flour	NOUN
aesr-132	265	24	)	)	PUNCT
aesr-132	265	25	had	have	VERB
aesr-132	265	26	calcium	calcium	NOUN
aesr-132	265	27	contents	content	NOUN
aesr-132	265	28	between	between	ADP
aesr-132	265	29	160	160	NUM
aesr-132	265	30	and	and	CCONJ
aesr-132	265	31	192	192	NUM
aesr-132	265	32	mg/100	mg/100	NOUN
aesr-132	265	33	g.	g.	NOUN
aesr-132	265	34	calcium	calcium	NOUN
aesr-132	265	35	,	,	PUNCT
aesr-132	265	36	however	however	ADV
aesr-132	265	37	,	,	PUNCT
aesr-132	265	38	showed	show	VERB
aesr-132	265	39	a	a	DET
aesr-132	265	40	better	well	ADJ
aesr-132	265	41	contribution	contribution	NOUN
aesr-132	265	42	to	to	ADP
aesr-132	265	43	the	the	DET
aesr-132	265	44	calcium	calcium	NOUN
aesr-132	265	45	content	content	NOUN
aesr-132	265	46	as	as	SCONJ
aesr-132	265	47	the	the	DET
aesr-132	265	48	sample	sample	NOUN
aesr-132	265	49	with	with	ADP
aesr-132	265	50	10	10	NUM
aesr-132	265	51	%	%	NOUN
aesr-132	265	52	carrot	carrot	NOUN
aesr-132	265	53	flour	flour	NOUN
aesr-132	265	54	incorporation	incorporation	NOUN
aesr-132	265	55	had	have	VERB
aesr-132	265	56	the	the	DET
aesr-132	265	57	highest	high	ADJ
aesr-132	265	58	calcium	calcium	NOUN
aesr-132	265	59	content	content	NOUN
aesr-132	265	60	;	;	PUNCT
aesr-132	265	61	sample	sample	NOUN
aesr-132	265	62	with	with	ADP
aesr-132	265	63	15	15	NUM
aesr-132	265	64	%	%	NOUN
aesr-132	265	65	soybean	soybean	NOUN
aesr-132	265	66	flour	flour	NOUN
aesr-132	265	67	incorporation	incorporation	NOUN
aesr-132	265	68	had	have	VERB
aesr-132	265	69	lower	low	ADJ
aesr-132	265	70	calcium	calcium	NOUN
aesr-132	265	71	content	content	NOUN
aesr-132	265	72	compared	compare	VERB
aesr-132	265	73	to	to	ADP
aesr-132	265	74	the	the	DET
aesr-132	265	75	sample	sample	NOUN
aesr-132	265	76	with	with	ADP
aesr-132	265	77	10	10	NUM
aesr-132	265	78	%	%	NOUN
aesr-132	265	79	carrot	carrot	NOUN
aesr-132	265	80	content	content	NOUN
aesr-132	265	81	.	.	PUNCT
aesr-132	266	1	rice	rice	NOUN
aesr-132	266	2	flour	flour	NOUN
aesr-132	266	3	(	(	PUNCT
aesr-132	266	4	100	100	NUM
aesr-132	266	5	%	%	NOUN
aesr-132	266	6	)	)	PUNCT
aesr-132	266	7	had	have	VERB
aesr-132	266	8	116.50	116.50	NUM
aesr-132	266	9	mg/100	mg/100	NOUN
aesr-132	266	10	g	g	NOUN
aesr-132	266	11	calcium	calcium	NOUN
aesr-132	266	12	content	content	NOUN
aesr-132	266	13	.	.	PUNCT
aesr-132	267	1	the	the	DET
aesr-132	267	2	least	least	ADJ
aesr-132	267	3	value	value	NOUN
aesr-132	267	4	(	(	PUNCT
aesr-132	267	5	83.74mg/100	83.74mg/100	NUM
aesr-132	267	6	g	g	NOUN
aesr-132	267	7	)	)	PUNCT
aesr-132	267	8	was	be	AUX
aesr-132	267	9	observed	observe	VERB
aesr-132	267	10	in	in	ADP
aesr-132	267	11	sample	sample	NOUN
aesr-132	267	12	4	4	NUM
aesr-132	267	13	(	(	PUNCT
aesr-132	267	14	80	80	NUM
aesr-132	267	15	%	%	NOUN
aesr-132	267	16	rice	rice	NOUN
aesr-132	267	17	flour	flour	NOUN
aesr-132	267	18	and	and	CCONJ
aesr-132	267	19	20	20	NUM
aesr-132	267	20	%	%	NOUN
aesr-132	267	21	date	date	NOUN
aesr-132	267	22	palm	palm	NOUN
aesr-132	267	23	flour	flour	NOUN
aesr-132	267	24	)	)	PUNCT
aesr-132	267	25	.	.	PUNCT
aesr-132	268	1	calcium	calcium	NOUN
aesr-132	268	2	is	be	AUX
aesr-132	268	3	agriculture	agriculture	NOUN
aesr-132	268	4	and	and	CCONJ
aesr-132	268	5	food	food	NOUN
aesr-132	268	6	sciences	sciences	PROPN
aesr-132	268	7	research	research	NOUN
aesr-132	268	8	,	,	PUNCT
aesr-132	268	9	2019	2019	NUM
aesr-132	268	10	,	,	PUNCT
aesr-132	268	11	6(1	6(1	NUM
aesr-132	268	12	):	):	PUNCT
aesr-132	268	13	134	134	NUM
aesr-132	268	14	-	-	SYM
aesr-132	268	15	144	144	NUM
aesr-132	268	16	140	140	NUM
aesr-132	268	17	©	©	PROPN
aesr-132	268	18	2019	2019	NUM
aesr-132	268	19	by	by	ADP
aesr-132	268	20	the	the	DET
aesr-132	268	21	authors	author	NOUN
aesr-132	268	22	;	;	PUNCT
aesr-132	268	23	licensee	licensee	PROPN
aesr-132	268	24	asian	asian	ADJ
aesr-132	268	25	online	online	PROPN
aesr-132	268	26	journal	journal	PROPN
aesr-132	268	27	publishing	publishing	NOUN
aesr-132	268	28	group	group	NOUN
aesr-132	268	29	needed	need	VERB
aesr-132	268	30	for	for	ADP
aesr-132	268	31	bone	bone	NOUN
aesr-132	268	32	formation	formation	NOUN
aesr-132	268	33	while	while	SCONJ
aesr-132	268	34	zinc	zinc	NOUN
aesr-132	268	35	is	be	AUX
aesr-132	268	36	essential	essential	ADJ
aesr-132	268	37	for	for	ADP
aesr-132	268	38	protein	protein	NOUN
aesr-132	268	39	and	and	CCONJ
aesr-132	268	40	nucleic	nucleic	ADJ
aesr-132	268	41	acid	acid	NOUN
aesr-132	268	42	synthesis	synthesis	NOUN
aesr-132	268	43	,	,	PUNCT
aesr-132	268	44	carbohydrate	carbohydrate	VERB
aesr-132	268	45	metabolism	metabolism	NOUN
aesr-132	268	46	,	,	PUNCT
aesr-132	268	47	successful	successful	ADJ
aesr-132	268	48	pregnancy	pregnancy	NOUN
aesr-132	268	49	,	,	PUNCT
aesr-132	268	50	delivery	delivery	NOUN
aesr-132	268	51	and	and	CCONJ
aesr-132	268	52	normal	normal	ADJ
aesr-132	268	53	development	development	NOUN
aesr-132	268	54	[	[	X
aesr-132	268	55	26	26	NUM
aesr-132	268	56	]	]	PUNCT
aesr-132	268	57	.	.	PUNCT
aesr-132	269	1	table-2	table-2	NUM
aesr-132	269	2	.	.	NOUN
aesr-132	269	3	mineral	mineral	NOUN
aesr-132	269	4	composition	composition	NOUN
aesr-132	269	5	(	(	PUNCT
aesr-132	269	6	mg/100	mg/100	NOUN
aesr-132	269	7	g	g	NOUN
aesr-132	269	8	)	)	PUNCT
aesr-132	269	9	of	of	ADP
aesr-132	269	10	rice	rice	NOUN
aesr-132	269	11	flour	flour	NOUN
aesr-132	269	12	and	and	CCONJ
aesr-132	269	13	flour	flour	NOUN
aesr-132	269	14	blends	blend	NOUN
aesr-132	269	15	.	.	PUNCT
aesr-132	270	1	sample	sample	NOUN
aesr-132	270	2	na	na	ADP
aesr-132	270	3	k	k	PROPN
aesr-132	270	4	ca	can	AUX
aesr-132	270	5	p	p	X
aesr-132	270	6	mg	mg	PROPN
aesr-132	270	7	zn	zn	PROPN
aesr-132	270	8	fe	fe	PROPN
aesr-132	270	9	1	1	NUM
aesr-132	270	10	97.87±0.015f	97.87±0.015f	NUM
aesr-132	270	11	392.93±0.005f	392.93±0.005f	NUM
aesr-132	271	1	116.50±0.000d	116.50±0.000d	NUM
aesr-132	271	2	9.55±0.015f	9.55±0.015f	NUM
aesr-132	272	1	151.25±0.265f	151.25±0.265f	NUM
aesr-132	272	2	10.81±0.005f	10.81±0.005f	NUM
aesr-132	272	3	11.78±0.015f	11.78±0.015f	NUM
aesr-132	272	4	2	2	NUM
aesr-132	272	5	182.8±0.060d	182.8±0.060d	NOUN
aesr-132	272	6	1383.80±0.015a	1383.80±0.015a	NUM
aesr-132	272	7	174.77±0.071b	174.77±0.071b	NUM
aesr-132	272	8	15.75±0.020c	15.75±0.020c	NUM
aesr-132	272	9	194.30±0.056c	194.30±0.056c	NUM
aesr-132	272	10	13.11±0.015e	13.11±0.015e	NOUN
aesr-132	273	1	21.11±0.015a	21.11±0.015a	NUM
aesr-132	273	2	3	3	NUM
aesr-132	273	3	186.7±0.000c	186.7±0.000c	NUM
aesr-132	273	4	1080.40±0.006c	1080.40±0.006c	NUM
aesr-132	273	5	160.58±0.508c	160.58±0.508c	NUM
aesr-132	273	6	17.70±0.020a	17.70±0.020a	NUM
aesr-132	273	7	174.05±0.017d	174.05±0.017d	NUM
aesr-132	273	8	13.81±0.005c	13.81±0.005c	NUM
aesr-132	273	9	16.81±0.005c	16.81±0.005c	NUM
aesr-132	273	10	4	4	NUM
aesr-132	273	11	117.69±0.020e	117.69±0.020e	NUM
aesr-132	273	12	710.41±0.020e	710.41±0.020e	NUM
aesr-132	273	13	83.74±0.006f	83.74±0.006f	NUM
aesr-132	273	14	11.25±0.020e	11.25±0.020e	NUM
aesr-132	273	15	226.42±0.011a	226.42±0.011a	NUM
aesr-132	273	16	15.33±0.000a	15.33±0.000a	NUM
aesr-132	273	17	12.55±0.000e	12.55±0.000e	NUM
aesr-132	273	18	5	5	NUM
aesr-132	273	19	189.98±0.015a	189.98±0.015a	NUM
aesr-132	273	20	1364.50±0.015b	1364.50±0.015b	NUM
aesr-132	273	21	192.01±0.015a	192.01±0.015a	NUM
aesr-132	273	22	16.35±0.000b	16.35±0.000b	NUM
aesr-132	273	23	187.40±0.015e	187.40±0.015e	NUM
aesr-132	273	24	13.61±0.005d	13.61±0.005d	NUM
aesr-132	273	25	20.39±0.005b	20.39±0.005b	NUM
aesr-132	273	26	6	6	NUM
aesr-132	273	27	159.98±0.000b	159.98±0.000b	NUM
aesr-132	273	28	928.52±0.015d	928.52±0.015d	NOUN
aesr-132	273	29	101.12±0.115e	101.12±0.115e	NUM
aesr-132	273	30	11.64±0.020d	11.64±0.020d	NUM
aesr-132	273	31	207.06±0.000b	207.06±0.000b	NUM
aesr-132	273	32	16.28±0.005b	16.28±0.005b	NUM
aesr-132	273	33	13.00±0.000d	13.00±0.000d	NUM
aesr-132	273	34	note	note	NOUN
aesr-132	273	35	:	:	PUNCT
aesr-132	273	36	values	value	NOUN
aesr-132	273	37	represent	represent	VERB
aesr-132	273	38	means	mean	NOUN
aesr-132	273	39	of	of	ADP
aesr-132	273	40	triplicate	triplicate	NOUN
aesr-132	273	41	(	(	PUNCT
aesr-132	273	42	n=3	n=3	NOUN
aesr-132	273	43	)	)	PUNCT
aesr-132	273	44	.	.	PUNCT
aesr-132	274	1	values	value	NOUN
aesr-132	274	2	with	with	ADP
aesr-132	274	3	the	the	DET
aesr-132	274	4	same	same	ADJ
aesr-132	274	5	alphabet	alphabet	NOUN
aesr-132	274	6	along	along	ADP
aesr-132	274	7	the	the	DET
aesr-132	274	8	same	same	ADJ
aesr-132	274	9	column	column	NOUN
aesr-132	274	10	are	be	AUX
aesr-132	274	11	not	not	PART
aesr-132	274	12	significantly	significantly	ADV
aesr-132	274	13	different	different	ADJ
aesr-132	274	14	(	(	PUNCT
aesr-132	274	15	p>0.05	p>0.05	PROPN
aesr-132	274	16	)	)	PUNCT
aesr-132	274	17	.	.	PUNCT
aesr-132	275	1	keys	key	NOUN
aesr-132	275	2	:	:	PUNCT
aesr-132	275	3	1	1	NUM
aesr-132	275	4	:	:	SYM
aesr-132	275	5	100	100	NUM
aesr-132	275	6	%	%	NOUN
aesr-132	275	7	rice	rice	NOUN
aesr-132	275	8	flour	flour	NOUN
aesr-132	275	9	,	,	PUNCT
aesr-132	275	10	2	2	NUM
aesr-132	275	11	:	:	SYM
aesr-132	275	12	80	80	NUM
aesr-132	275	13	%	%	NOUN
aesr-132	275	14	rice	rice	NOUN
aesr-132	275	15	flour	flour	NOUN
aesr-132	275	16	,	,	PUNCT
aesr-132	275	17	5	5	NUM
aesr-132	275	18	%	%	NOUN
aesr-132	275	19	defatted	defatte	VERB
aesr-132	275	20	soya	soya	NOUN
aesr-132	275	21	beans	bean	NOUN
aesr-132	275	22	flour	flour	NOUN
aesr-132	275	23	and	and	CCONJ
aesr-132	275	24	15	15	NUM
aesr-132	275	25	%	%	NOUN
aesr-132	275	26	carrot	carrot	NOUN
aesr-132	275	27	flour	flour	NOUN
aesr-132	275	28	3	3	NUM
aesr-132	275	29	:	:	SYM
aesr-132	275	30	80	80	NUM
aesr-132	275	31	%	%	NOUN
aesr-132	275	32	rice	rice	NOUN
aesr-132	275	33	flour	flour	NOUN
aesr-132	275	34	,	,	PUNCT
aesr-132	275	35	15	15	NUM
aesr-132	275	36	%	%	NOUN
aesr-132	275	37	defatted	defatte	VERB
aesr-132	275	38	soya	soya	NOUN
aesr-132	275	39	beans	bean	NOUN
aesr-132	275	40	flour	flour	NOUN
aesr-132	275	41	and	and	CCONJ
aesr-132	275	42	5	5	NUM
aesr-132	275	43	%	%	NOUN
aesr-132	275	44	carrot	carrot	NOUN
aesr-132	275	45	flour	flour	NOUN
aesr-132	275	46	,	,	PUNCT
aesr-132	275	47	4	4	NUM
aesr-132	275	48	:	:	SYM
aesr-132	275	49	80	80	NUM
aesr-132	275	50	%	%	NOUN
aesr-132	275	51	rice	rice	NOUN
aesr-132	275	52	flour	flour	NOUN
aesr-132	275	53	and	and	CCONJ
aesr-132	275	54	20	20	NUM
aesr-132	275	55	%	%	NOUN
aesr-132	275	56	date	date	NOUN
aesr-132	275	57	palm	palm	NOUN
aesr-132	275	58	flour	flour	NOUN
aesr-132	275	59	,	,	PUNCT
aesr-132	275	60	5	5	NUM
aesr-132	275	61	:	:	SYM
aesr-132	275	62	80	80	NUM
aesr-132	275	63	%	%	NOUN
aesr-132	275	64	rice	rice	NOUN
aesr-132	275	65	flour	flour	NOUN
aesr-132	275	66	,	,	PUNCT
aesr-132	275	67	10	10	NUM
aesr-132	275	68	%	%	NOUN
aesr-132	275	69	defatted	defatte	VERB
aesr-132	275	70	soya	soya	NOUN
aesr-132	275	71	beans	bean	NOUN
aesr-132	275	72	flour	flour	NOUN
aesr-132	275	73	and	and	CCONJ
aesr-132	275	74	10	10	NUM
aesr-132	275	75	%	%	NOUN
aesr-132	275	76	carrot	carrot	NOUN
aesr-132	275	77	flour	flour	NOUN
aesr-132	275	78	6	6	NUM
aesr-132	275	79	:	:	PUNCT
aesr-132	275	80	80%rice	80%rice	NUM
aesr-132	275	81	flour	flour	NOUN
aesr-132	275	82	,	,	PUNCT
aesr-132	275	83	5%defatted	5%defatted	PROPN
aesr-132	275	84	soya	soya	NOUN
aesr-132	275	85	beans	bean	NOUN
aesr-132	275	86	flour	flour	NOUN
aesr-132	275	87	,	,	PUNCT
aesr-132	275	88	5%carrot	5%carrot	NUM
aesr-132	275	89	flour	flour	NOUN
aesr-132	275	90	and	and	CCONJ
aesr-132	275	91	10	10	NUM
aesr-132	275	92	%	%	NOUN
aesr-132	275	93	date	date	NOUN
aesr-132	275	94	palm	palm	NOUN
aesr-132	275	95	flour	flour	NOUN
aesr-132	275	96	.	.	PUNCT
aesr-132	276	1	soybean	soybean	NOUN
aesr-132	276	2	flour	flour	NOUN
aesr-132	276	3	showed	show	VERB
aesr-132	276	4	the	the	DET
aesr-132	276	5	best	good	ADJ
aesr-132	276	6	contribution	contribution	NOUN
aesr-132	276	7	to	to	ADP
aesr-132	276	8	phosphorus	phosphorus	NOUN
aesr-132	276	9	content	content	NOUN
aesr-132	276	10	of	of	ADP
aesr-132	276	11	the	the	DET
aesr-132	276	12	composite	composite	ADJ
aesr-132	276	13	flour	flour	NOUN
aesr-132	276	14	,	,	PUNCT
aesr-132	276	15	followed	follow	VERB
aesr-132	276	16	by	by	ADP
aesr-132	276	17	carrot	carrot	NOUN
aesr-132	276	18	flour	flour	NOUN
aesr-132	276	19	(	(	PUNCT
aesr-132	276	20	samples	sample	NOUN
aesr-132	276	21	3	3	NUM
aesr-132	276	22	,	,	PUNCT
aesr-132	276	23	5	5	NUM
aesr-132	276	24	and	and	CCONJ
aesr-132	276	25	2	2	NUM
aesr-132	276	26	in	in	ADP
aesr-132	276	27	that	that	DET
aesr-132	276	28	order	order	NOUN
aesr-132	276	29	)	)	PUNCT
aesr-132	276	30	.	.	PUNCT
aesr-132	277	1	date	date	NOUN
aesr-132	277	2	palm	palm	NOUN
aesr-132	277	3	flour	flour	NOUN
aesr-132	277	4	contribution	contribution	NOUN
aesr-132	277	5	also	also	ADV
aesr-132	277	6	came	come	VERB
aesr-132	277	7	a	a	DET
aesr-132	277	8	distant	distant	ADJ
aesr-132	277	9	fourth	fourth	ADJ
aesr-132	277	10	position	position	NOUN
aesr-132	277	11	to	to	ADP
aesr-132	277	12	samples	sample	NOUN
aesr-132	277	13	3	3	NUM
aesr-132	277	14	,	,	PUNCT
aesr-132	277	15	5	5	NUM
aesr-132	277	16	and	and	CCONJ
aesr-132	277	17	2	2	NUM
aesr-132	277	18	.	.	X
aesr-132	278	1	the	the	DET
aesr-132	278	2	phosphorus	phosphorus	NOUN
aesr-132	278	3	content	content	NOUN
aesr-132	278	4	of	of	ADP
aesr-132	278	5	rice	rice	NOUN
aesr-132	278	6	(	(	PUNCT
aesr-132	278	7	100	100	NUM
aesr-132	278	8	%	%	NOUN
aesr-132	278	9	)	)	PUNCT
aesr-132	278	10	was	be	AUX
aesr-132	278	11	the	the	DET
aesr-132	278	12	least	least	ADJ
aesr-132	278	13	.	.	PUNCT
aesr-132	279	1	the	the	DET
aesr-132	279	2	results	result	NOUN
aesr-132	279	3	of	of	ADP
aesr-132	279	4	magnesium	magnesium	NOUN
aesr-132	279	5	and	and	CCONJ
aesr-132	279	6	zinc	zinc	NOUN
aesr-132	279	7	table	table	NOUN
aesr-132	279	8	2	2	NUM
aesr-132	279	9	indicated	indicate	VERB
aesr-132	279	10	that	that	SCONJ
aesr-132	279	11	date	date	NOUN
aesr-132	279	12	palm	palm	NOUN
aesr-132	279	13	is	be	AUX
aesr-132	279	14	a	a	DET
aesr-132	279	15	good	good	ADJ
aesr-132	279	16	source	source	NOUN
aesr-132	279	17	of	of	ADP
aesr-132	279	18	both	both	PRON
aesr-132	279	19	.	.	PUNCT
aesr-132	280	1	the	the	PRON
aesr-132	280	2	higher	high	ADJ
aesr-132	280	3	the	the	DET
aesr-132	280	4	incorporation	incorporation	NOUN
aesr-132	280	5	of	of	ADP
aesr-132	280	6	date	date	NOUN
aesr-132	280	7	palm	palm	NOUN
aesr-132	280	8	flour	flour	NOUN
aesr-132	280	9	to	to	ADP
aesr-132	280	10	the	the	DET
aesr-132	280	11	composite	composite	ADJ
aesr-132	280	12	flour	flour	NOUN
aesr-132	280	13	,	,	PUNCT
aesr-132	280	14	the	the	PRON
aesr-132	280	15	higher	high	ADJ
aesr-132	280	16	the	the	DET
aesr-132	280	17	values	value	NOUN
aesr-132	280	18	of	of	ADP
aesr-132	280	19	magnesium	magnesium	NOUN
aesr-132	280	20	and	and	CCONJ
aesr-132	280	21	zinc	zinc	NOUN
aesr-132	280	22	.	.	PUNCT
aesr-132	280	23	magnesium	magnesium	NOUN
aesr-132	280	24	is	be	AUX
aesr-132	280	25	required	require	VERB
aesr-132	280	26	for	for	ADP
aesr-132	280	27	lowering	lower	VERB
aesr-132	280	28	blood	blood	NOUN
aesr-132	280	29	pressure	pressure	NOUN
aesr-132	280	30	[	[	X
aesr-132	280	31	27	27	NUM
aesr-132	280	32	]	]	PUNCT
aesr-132	280	33	.	.	PUNCT
aesr-132	281	1	taking	take	VERB
aesr-132	281	2	magnesium	magnesium	NOUN
aesr-132	281	3	supplements	supplement	NOUN
aesr-132	281	4	has	have	AUX
aesr-132	281	5	been	be	AUX
aesr-132	281	6	shown	show	VERB
aesr-132	281	7	to	to	PART
aesr-132	281	8	significantly	significantly	ADV
aesr-132	281	9	reduced	reduce	VERB
aesr-132	281	10	fasting	fast	VERB
aesr-132	281	11	blood	blood	NOUN
aesr-132	281	12	sugar	sugar	NOUN
aesr-132	281	13	levels	level	NOUN
aesr-132	281	14	in	in	ADP
aesr-132	281	15	participants	participant	NOUN
aesr-132	281	16	with	with	ADP
aesr-132	281	17	type	type	NOUN
aesr-132	281	18	2	2	NUM
aesr-132	281	19	diabetes	diabetes	NOUN
aesr-132	281	20	[	[	X
aesr-132	281	21	28	28	NUM
aesr-132	281	22	]	]	PUNCT
aesr-132	281	23	.	.	PUNCT
aesr-132	282	1	on	on	ADP
aesr-132	282	2	the	the	DET
aesr-132	282	3	other	other	ADJ
aesr-132	282	4	hand	hand	NOUN
aesr-132	282	5	,	,	PUNCT
aesr-132	282	6	zinc	zinc	NOUN
aesr-132	282	7	is	be	AUX
aesr-132	282	8	required	require	VERB
aesr-132	282	9	by	by	ADP
aesr-132	282	10	human	human	ADJ
aesr-132	282	11	body	body	NOUN
aesr-132	282	12	to	to	PART
aesr-132	282	13	activate	activate	VERB
aesr-132	282	14	t	t	PROPN
aesr-132	282	15	lymphocytes	lymphocyte	NOUN
aesr-132	282	16	(	(	PUNCT
aesr-132	282	17	t	t	NOUN
aesr-132	282	18	cells	cell	NOUN
aesr-132	282	19	)	)	PUNCT
aesr-132	282	20	.	.	PUNCT
aesr-132	283	1	t	t	PROPN
aesr-132	283	2	cells	cell	NOUN
aesr-132	283	3	help	help	VERB
aesr-132	283	4	the	the	DET
aesr-132	283	5	body	body	NOUN
aesr-132	283	6	in	in	ADP
aesr-132	283	7	controlling	control	VERB
aesr-132	283	8	and	and	CCONJ
aesr-132	283	9	regulating	regulate	VERB
aesr-132	283	10	immune	immune	ADJ
aesr-132	283	11	responses	response	NOUN
aesr-132	283	12	and	and	CCONJ
aesr-132	283	13	attacking	attack	VERB
aesr-132	283	14	infected	infect	VERB
aesr-132	283	15	or	or	CCONJ
aesr-132	283	16	cancerous	cancerous	ADJ
aesr-132	283	17	cells	cell	NOUN
aesr-132	283	18	[	[	X
aesr-132	283	19	29	29	NUM
aesr-132	283	20	]	]	PUNCT
aesr-132	283	21	.	.	PUNCT
aesr-132	284	1	carrot	carrot	PROPN
aesr-132	284	2	also	also	ADV
aesr-132	284	3	had	have	VERB
aesr-132	284	4	positive	positive	ADJ
aesr-132	284	5	effect	effect	NOUN
aesr-132	284	6	on	on	ADP
aesr-132	284	7	iron	iron	NOUN
aesr-132	284	8	content	content	NOUN
aesr-132	284	9	of	of	ADP
aesr-132	284	10	the	the	DET
aesr-132	284	11	composite	composite	ADJ
aesr-132	284	12	flour	flour	NOUN
aesr-132	284	13	,	,	PUNCT
aesr-132	284	14	as	as	ADP
aesr-132	284	15	the	the	DET
aesr-132	284	16	higher	high	ADJ
aesr-132	284	17	the	the	DET
aesr-132	284	18	carrot	carrot	NOUN
aesr-132	284	19	flour	flour	NOUN
aesr-132	284	20	incorporation	incorporation	NOUN
aesr-132	284	21	,	,	PUNCT
aesr-132	284	22	the	the	PRON
aesr-132	284	23	higher	high	ADJ
aesr-132	284	24	the	the	DET
aesr-132	284	25	iron	iron	NOUN
aesr-132	284	26	content	content	NOUN
aesr-132	284	27	of	of	ADP
aesr-132	284	28	the	the	DET
aesr-132	284	29	composite	composite	ADJ
aesr-132	284	30	flour	flour	NOUN
aesr-132	284	31	.	.	PUNCT
aesr-132	285	1	iron	iron	NOUN
aesr-132	285	2	is	be	AUX
aesr-132	285	3	an	an	DET
aesr-132	285	4	important	important	ADJ
aesr-132	285	5	component	component	NOUN
aesr-132	285	6	of	of	ADP
aesr-132	285	7	blood	blood	NOUN
aesr-132	285	8	and	and	CCONJ
aesr-132	285	9	enzymes	enzyme	NOUN
aesr-132	285	10	involved	involve	VERB
aesr-132	285	11	in	in	ADP
aesr-132	285	12	electron	electron	NOUN
aesr-132	285	13	transfer	transfer	NOUN
aesr-132	285	14	.	.	PUNCT
aesr-132	286	1	its	its	PRON
aesr-132	286	2	deficiency	deficiency	NOUN
aesr-132	286	3	results	result	VERB
aesr-132	286	4	in	in	ADP
aesr-132	286	5	fatigue	fatigue	NOUN
aesr-132	286	6	,	,	PUNCT
aesr-132	286	7	headache	headache	NOUN
aesr-132	286	8	and	and	CCONJ
aesr-132	286	9	sore	sore	ADJ
aesr-132	286	10	tongue	tongue	NOUN
aesr-132	286	11	in	in	ADP
aesr-132	286	12	addition	addition	NOUN
aesr-132	286	13	to	to	ADP
aesr-132	286	14	anaemia	anaemia	NOUN
aesr-132	286	15	.	.	PUNCT
aesr-132	287	1	the	the	DET
aesr-132	287	2	overall	overall	ADJ
aesr-132	287	3	results	result	NOUN
aesr-132	287	4	indicated	indicate	VERB
aesr-132	287	5	that	that	SCONJ
aesr-132	287	6	100	100	NUM
aesr-132	287	7	%	%	NOUN
aesr-132	287	8	rice	rice	NOUN
aesr-132	287	9	flour	flour	NOUN
aesr-132	287	10	had	have	VERB
aesr-132	287	11	the	the	DET
aesr-132	287	12	least	least	ADJ
aesr-132	287	13	minerals	mineral	NOUN
aesr-132	287	14	composition	composition	NOUN
aesr-132	287	15	.	.	PUNCT
aesr-132	288	1	this	this	PRON
aesr-132	288	2	showed	show	VERB
aesr-132	288	3	that	that	SCONJ
aesr-132	288	4	rice	rice	NOUN
aesr-132	288	5	flour	flour	NOUN
aesr-132	288	6	needs	need	VERB
aesr-132	288	7	to	to	PART
aesr-132	288	8	be	be	AUX
aesr-132	288	9	supplemented	supplement	VERB
aesr-132	288	10	with	with	ADP
aesr-132	288	11	minerals	mineral	NOUN
aesr-132	288	12	rich	rich	ADJ
aesr-132	288	13	food	food	NOUN
aesr-132	288	14	materials	material	NOUN
aesr-132	288	15	in	in	ADP
aesr-132	288	16	order	order	NOUN
aesr-132	288	17	to	to	ADP
aesr-132	288	18	it	it	PRON
aesr-132	288	19	nutritionally	nutritionally	ADV
aesr-132	288	20	beneficial	beneficial	ADJ
aesr-132	288	21	.	.	PUNCT
aesr-132	289	1	3.3	3.3	NUM
aesr-132	289	2	.	.	PUNCT
aesr-132	290	1	antioxidants	antioxidant	NOUN
aesr-132	290	2	properties	property	NOUN
aesr-132	290	3	of	of	ADP
aesr-132	290	4	the	the	DET
aesr-132	290	5	flour	flour	NOUN
aesr-132	290	6	blends	blend	VERB
aesr-132	290	7	the	the	DET
aesr-132	290	8	presence	presence	NOUN
aesr-132	290	9	of	of	ADP
aesr-132	290	10	protein	protein	NOUN
aesr-132	290	11	,	,	PUNCT
aesr-132	290	12	fibre	fibre	NOUN
aesr-132	290	13	and	and	CCONJ
aesr-132	290	14	minerals	mineral	NOUN
aesr-132	290	15	contents	content	NOUN
aesr-132	290	16	only	only	ADV
aesr-132	290	17	in	in	ADP
aesr-132	290	18	food	food	NOUN
aesr-132	290	19	is	be	AUX
aesr-132	290	20	no	no	ADV
aesr-132	290	21	longer	long	ADV
aesr-132	290	22	attractive	attractive	ADJ
aesr-132	290	23	indices	index	NOUN
aesr-132	290	24	for	for	ADP
aesr-132	290	25	consumers	consumer	NOUN
aesr-132	290	26	’	'	PUNCT
aesr-132	290	27	acceptance	acceptance	NOUN
aesr-132	290	28	of	of	ADP
aesr-132	290	29	the	the	DET
aesr-132	290	30	food	food	NOUN
aesr-132	290	31	.	.	PUNCT
aesr-132	291	1	this	this	PRON
aesr-132	291	2	is	be	AUX
aesr-132	291	3	as	as	ADP
aesr-132	291	4	a	a	DET
aesr-132	291	5	result	result	NOUN
aesr-132	291	6	of	of	ADP
aesr-132	291	7	the	the	DET
aesr-132	291	8	widespread	widespread	ADJ
aesr-132	291	9	degenerative	degenerative	ADJ
aesr-132	291	10	diseases	disease	NOUN
aesr-132	291	11	confronting	confront	VERB
aesr-132	291	12	humanity	humanity	NOUN
aesr-132	291	13	,	,	PUNCT
aesr-132	291	14	and	and	CCONJ
aesr-132	291	15	which	which	PRON
aesr-132	291	16	had	have	AUX
aesr-132	291	17	not	not	PART
aesr-132	291	18	been	be	AUX
aesr-132	291	19	successfully	successfully	ADV
aesr-132	291	20	controlled	control	VERB
aesr-132	291	21	with	with	ADP
aesr-132	291	22	the	the	DET
aesr-132	291	23	knowledge	knowledge	NOUN
aesr-132	291	24	of	of	ADP
aesr-132	291	25	medical	medical	ADJ
aesr-132	291	26	and	and	CCONJ
aesr-132	291	27	pharmaceutical	pharmaceutical	NOUN
aesr-132	291	28	sciences	science	NOUN
aesr-132	291	29	.	.	PUNCT
aesr-132	292	1	consumption	consumption	NOUN
aesr-132	292	2	of	of	ADP
aesr-132	292	3	food	food	NOUN
aesr-132	292	4	rich	rich	ADJ
aesr-132	292	5	in	in	ADP
aesr-132	292	6	antioxidant	antioxidant	NOUN
aesr-132	292	7	is	be	AUX
aesr-132	292	8	being	be	AUX
aesr-132	292	9	propounded	propound	VERB
aesr-132	292	10	as	as	ADP
aesr-132	292	11	possible	possible	ADJ
aesr-132	292	12	mitigation	mitigation	NOUN
aesr-132	292	13	and	and	CCONJ
aesr-132	292	14	cure	cure	NOUN
aesr-132	292	15	for	for	ADP
aesr-132	292	16	these	these	DET
aesr-132	292	17	diseases	disease	NOUN
aesr-132	292	18	.	.	PUNCT
aesr-132	293	1	food	food	NOUN
aesr-132	293	2	rich	rich	ADJ
aesr-132	293	3	in	in	ADP
aesr-132	293	4	antioxidant	antioxidant	NOUN
aesr-132	293	5	have	have	AUX
aesr-132	293	6	been	be	AUX
aesr-132	293	7	found	find	VERB
aesr-132	293	8	to	to	PART
aesr-132	293	9	be	be	AUX
aesr-132	293	10	adequate	adequate	ADJ
aesr-132	293	11	in	in	ADP
aesr-132	293	12	the	the	DET
aesr-132	293	13	maintenance	maintenance	NOUN
aesr-132	293	14	of	of	ADP
aesr-132	293	15	health	health	NOUN
aesr-132	293	16	and	and	CCONJ
aesr-132	293	17	protection	protection	NOUN
aesr-132	293	18	from	from	ADP
aesr-132	293	19	coronary	coronary	ADJ
aesr-132	293	20	heart	heart	NOUN
aesr-132	293	21	diseases	disease	NOUN
aesr-132	293	22	and	and	CCONJ
aesr-132	293	23	cancer	cancer	NOUN
aesr-132	294	1	[	[	X
aesr-132	294	2	30	30	NUM
aesr-132	294	3	]	]	PUNCT
aesr-132	294	4	.	.	PUNCT
aesr-132	295	1	the	the	DET
aesr-132	295	2	antioxidant	antioxidant	ADJ
aesr-132	295	3	properties	property	NOUN
aesr-132	295	4	of	of	ADP
aesr-132	295	5	the	the	DET
aesr-132	295	6	composite	composite	ADJ
aesr-132	295	7	flour	flour	NOUN
aesr-132	295	8	consisting	consist	VERB
aesr-132	295	9	rice	rice	NOUN
aesr-132	295	10	,	,	PUNCT
aesr-132	295	11	carrot	carrot	NOUN
aesr-132	295	12	and	and	CCONJ
aesr-132	295	13	soybean	soybean	NOUN
aesr-132	295	14	flours	flour	NOUN
aesr-132	295	15	are	be	AUX
aesr-132	295	16	presented	present	VERB
aesr-132	295	17	in	in	ADP
aesr-132	295	18	table	table	NOUN
aesr-132	295	19	3	3	NUM
aesr-132	295	20	.	.	PUNCT
aesr-132	296	1	the	the	DET
aesr-132	296	2	addition	addition	NOUN
aesr-132	296	3	of	of	ADP
aesr-132	296	4	carrot	carrot	NOUN
aesr-132	296	5	and	and	CCONJ
aesr-132	296	6	soybean	soybean	NOUN
aesr-132	296	7	flours	flour	NOUN
aesr-132	296	8	in	in	ADP
aesr-132	296	9	the	the	DET
aesr-132	296	10	composite	composite	ADJ
aesr-132	296	11	flour	flour	NOUN
aesr-132	296	12	resulted	result	VERB
aesr-132	296	13	in	in	ADP
aesr-132	296	14	composite	composite	ADJ
aesr-132	296	15	flours	flour	NOUN
aesr-132	296	16	with	with	ADP
aesr-132	296	17	greatly	greatly	ADV
aesr-132	296	18	enhanced	enhance	VERB
aesr-132	296	19	antioxidant	antioxidant	ADJ
aesr-132	296	20	properties	property	NOUN
aesr-132	296	21	as	as	SCONJ
aesr-132	296	22	observed	observe	VERB
aesr-132	296	23	in	in	ADP
aesr-132	296	24	samples	sample	NOUN
aesr-132	296	25	2	2	NUM
aesr-132	296	26	,	,	PUNCT
aesr-132	296	27	3	3	NUM
aesr-132	296	28	,	,	PUNCT
aesr-132	296	29	5	5	NUM
aesr-132	296	30	and	and	CCONJ
aesr-132	296	31	6	6	NUM
aesr-132	296	32	.	.	NOUN
aesr-132	296	33	date	date	NOUN
aesr-132	296	34	palm	palm	NOUN
aesr-132	296	35	flour	flour	NOUN
aesr-132	296	36	addition	addition	NOUN
aesr-132	296	37	only	only	ADV
aesr-132	296	38	resulted	result	VERB
aesr-132	296	39	in	in	ADP
aesr-132	296	40	the	the	DET
aesr-132	296	41	best	good	ADJ
aesr-132	296	42	frap	frap	NOUN
aesr-132	296	43	(	(	PUNCT
aesr-132	296	44	sample	sample	NOUN
aesr-132	296	45	4	4	NUM
aesr-132	296	46	)	)	PUNCT
aesr-132	296	47	.	.	PUNCT
aesr-132	297	1	the	the	DET
aesr-132	297	2	sample	sample	NOUN
aesr-132	297	3	with	with	ADP
aesr-132	297	4	100	100	NUM
aesr-132	297	5	%	%	NOUN
aesr-132	297	6	rice	rice	NOUN
aesr-132	297	7	sample	sample	NOUN
aesr-132	297	8	had	have	VERB
aesr-132	297	9	the	the	DET
aesr-132	297	10	least	least	ADJ
aesr-132	297	11	antioxidant	antioxidant	ADJ
aesr-132	297	12	values	value	NOUN
aesr-132	297	13	.	.	PUNCT
aesr-132	298	1	this	this	PRON
aesr-132	298	2	is	be	AUX
aesr-132	298	3	an	an	DET
aesr-132	298	4	evident	evident	ADJ
aesr-132	298	5	that	that	SCONJ
aesr-132	298	6	nutritional	nutritional	ADJ
aesr-132	298	7	capacity	capacity	NOUN
aesr-132	298	8	of	of	ADP
aesr-132	298	9	rice	rice	NOUN
aesr-132	298	10	flour	flour	NOUN
aesr-132	298	11	which	which	PRON
aesr-132	298	12	is	be	AUX
aesr-132	298	13	currently	currently	ADV
aesr-132	298	14	consumed	consume	VERB
aesr-132	298	15	throughout	throughout	ADP
aesr-132	298	16	the	the	DET
aesr-132	298	17	world	world	NOUN
aesr-132	298	18	,	,	PUNCT
aesr-132	298	19	and	and	CCONJ
aesr-132	298	20	especially	especially	ADV
aesr-132	298	21	,	,	PUNCT
aesr-132	298	22	in	in	ADP
aesr-132	298	23	several	several	ADJ
aesr-132	298	24	asia	asia	PROPN
aesr-132	298	25	countries	country	NOUN
aesr-132	298	26	,	,	PUNCT
aesr-132	298	27	needs	need	VERB
aesr-132	298	28	to	to	PART
aesr-132	298	29	be	be	AUX
aesr-132	298	30	enhanced	enhance	VERB
aesr-132	298	31	as	as	ADP
aesr-132	298	32	established	establish	VERB
aesr-132	298	33	in	in	ADP
aesr-132	298	34	this	this	DET
aesr-132	298	35	study	study	NOUN
aesr-132	298	36	in	in	ADP
aesr-132	298	37	order	order	NOUN
aesr-132	298	38	to	to	PART
aesr-132	298	39	properly	properly	ADV
aesr-132	298	40	serve	serve	VERB
aesr-132	298	41	as	as	ADP
aesr-132	298	42	nutritious	nutritious	ADJ
aesr-132	298	43	food	food	NOUN
aesr-132	298	44	.	.	PUNCT
aesr-132	299	1	table-3	table-3	NUM
aesr-132	299	2	.	.	PUNCT
aesr-132	300	1	antioxidants	antioxidant	NOUN
aesr-132	300	2	in	in	ADP
aesr-132	300	3	flour	flour	NOUN
aesr-132	300	4	blends	blend	NOUN
aesr-132	300	5	.	.	PUNCT
aesr-132	301	1	samples	sample	NOUN
aesr-132	301	2	frap	frap	NOUN
aesr-132	301	3	mg	mg	PROPN
aesr-132	301	4	/	/	SYM
aesr-132	301	5	g	g	PROPN
aesr-132	301	6	abts	abt	VERB
aesr-132	301	7	mm	mm	PROPN
aesr-132	301	8	/	/	SYM
aesr-132	301	9	g	g	NOUN
aesr-132	301	10	dpph	dpph	NOUN
aesr-132	301	11	%	%	NOUN
aesr-132	302	1	tpc	tpc	PROPN
aesr-132	302	2	mg	mg	PROPN
aesr-132	302	3	/	/	SYM
aesr-132	302	4	g	g	PROPN
aesr-132	302	5	tfc	tfc	PROPN
aesr-132	302	6	mg	mg	PROPN
aesr-132	302	7	/	/	SYM
aesr-132	302	8	g	g	PROPN
aesr-132	302	9	1	1	NUM
aesr-132	302	10	7.06±0.040f	7.06±0.040f	NUM
aesr-132	302	11	0.018±0.000d	0.018±0.000d	NUM
aesr-132	302	12	77.40±0.400e	77.40±0.400e	NUM
aesr-132	302	13	0.09±0.005f	0.09±0.005f	NOUN
aesr-132	302	14	0.06±0.008cd	0.06±0.008cd	NOUN
aesr-132	302	15	2	2	NUM
aesr-132	302	16	21.36±0.225c	21.36±0.225c	NUM
aesr-132	302	17	0.010±0.001b	0.010±0.001b	NOUN
aesr-132	302	18	83.50±0.000c	83.50±0.000c	NUM
aesr-132	302	19	4.59±0.015a	4.59±0.015a	NUM
aesr-132	302	20	0.15±0.013a	0.15±0.013a	NOUN
aesr-132	303	1	3	3	NUM
aesr-132	303	2	16.27±0.040e	16.27±0.040e	NUM
aesr-132	303	3	0.02±0.000b	0.02±0.000b	ADJ
aesr-132	303	4	89.55±0.150a	89.55±0.150a	NUM
aesr-132	304	1	4.53±0.004b	4.53±0.004b	NUM
aesr-132	304	2	0.13±0.000ab	0.13±0.000ab	NUM
aesr-132	305	1	4	4	NUM
aesr-132	305	2	54.28±0.010a	54.28±0.010a	NUM
aesr-132	305	3	0.019±0.001c	0.019±0.001c	NUM
aesr-132	305	4	76.25±0.250f	76.25±0.250f	NUM
aesr-132	305	5	4.49±0.005d	4.49±0.005d	NUM
aesr-132	305	6	0.03±0.004d	0.03±0.004d	ADJ
aesr-132	306	1	5	5	NUM
aesr-132	306	2	18.24±0.085d	18.24±0.085d	NUM
aesr-132	306	3	0.03±0.000a	0.03±0.000a	NOUN
aesr-132	306	4	85.07±0.040b	85.07±0.040b	NUM
aesr-132	306	5	4.51±0.000c	4.51±0.000c	NOUN
aesr-132	306	6	0.10±0.057abc	0.10±0.057abc	NUM
aesr-132	306	7	6	6	NUM
aesr-132	306	8	50.06±0.345b	50.06±0.345b	NUM
aesr-132	306	9	0.02±0.000b	0.02±0.000b	NOUN
aesr-132	306	10	80.35±0.075d	80.35±0.075d	NUM
aesr-132	306	11	4.09±0.004e	4.09±0.004e	NUM
aesr-132	306	12	0.09±0.000bc	0.09±0.000bc	NUM
aesr-132	306	13	note	note	NOUN
aesr-132	306	14	:	:	PUNCT
aesr-132	306	15	results	result	NOUN
aesr-132	306	16	are	be	AUX
aesr-132	306	17	expressed	express	VERB
aesr-132	306	18	as	as	ADP
aesr-132	306	19	mean	mean	NOUN
aesr-132	306	20	±	±	NUM
aesr-132	306	21	standard	standard	ADJ
aesr-132	306	22	deviations	deviation	NOUN
aesr-132	306	23	(	(	PUNCT
aesr-132	306	24	sd	sd	NOUN
aesr-132	306	25	)	)	PUNCT
aesr-132	306	26	of	of	ADP
aesr-132	306	27	three	three	NUM
aesr-132	306	28	determinations	determination	NOUN
aesr-132	306	29	.	.	PUNCT
aesr-132	307	1	averages	average	NOUN
aesr-132	307	2	followed	follow	VERB
aesr-132	307	3	by	by	ADP
aesr-132	307	4	different	different	ADJ
aesr-132	307	5	letters	letter	NOUN
aesr-132	307	6	in	in	ADP
aesr-132	307	7	the	the	DET
aesr-132	307	8	same	same	ADJ
aesr-132	307	9	column	column	NOUN
aesr-132	307	10	differ	differ	VERB
aesr-132	307	11	by	by	ADP
aesr-132	307	12	tukey	tukey	PROPN
aesr-132	307	13	’s	’s	PART
aesr-132	307	14	test	test	NOUN
aesr-132	307	15	at	at	ADP
aesr-132	307	16	p	p	X
aesr-132	307	17	<	<	X
aesr-132	307	18	0.01	0.01	NUM
aesr-132	307	19	.	.	PUNCT
aesr-132	308	1	keys	key	NOUN
aesr-132	308	2	:	:	PUNCT
aesr-132	308	3	1	1	NUM
aesr-132	308	4	:	:	SYM
aesr-132	308	5	100	100	NUM
aesr-132	308	6	%	%	NOUN
aesr-132	308	7	rice	rice	NOUN
aesr-132	308	8	flour	flour	NOUN
aesr-132	308	9	,	,	PUNCT
aesr-132	308	10	2	2	NUM
aesr-132	308	11	:	:	SYM
aesr-132	308	12	80	80	NUM
aesr-132	308	13	%	%	NOUN
aesr-132	308	14	rice	rice	NOUN
aesr-132	308	15	flour	flour	NOUN
aesr-132	308	16	,	,	PUNCT
aesr-132	308	17	5	5	NUM
aesr-132	308	18	%	%	NOUN
aesr-132	308	19	defatted	defatte	VERB
aesr-132	308	20	soya	soya	NOUN
aesr-132	308	21	beans	bean	NOUN
aesr-132	308	22	flour	flour	NOUN
aesr-132	308	23	and	and	CCONJ
aesr-132	308	24	15	15	NUM
aesr-132	308	25	%	%	NOUN
aesr-132	308	26	carrot	carrot	NOUN
aesr-132	308	27	flour	flour	NOUN
aesr-132	308	28	3	3	NUM
aesr-132	308	29	:	:	SYM
aesr-132	308	30	80	80	NUM
aesr-132	308	31	%	%	NOUN
aesr-132	308	32	rice	rice	NOUN
aesr-132	308	33	flour	flour	NOUN
aesr-132	308	34	,	,	PUNCT
aesr-132	308	35	15	15	NUM
aesr-132	308	36	%	%	NOUN
aesr-132	308	37	defatted	defatte	VERB
aesr-132	308	38	soya	soya	NOUN
aesr-132	308	39	beans	bean	NOUN
aesr-132	308	40	flour	flour	NOUN
aesr-132	308	41	and	and	CCONJ
aesr-132	308	42	5	5	NUM
aesr-132	308	43	%	%	NOUN
aesr-132	308	44	carrot	carrot	NOUN
aesr-132	308	45	flour	flour	NOUN
aesr-132	308	46	,	,	PUNCT
aesr-132	308	47	4	4	NUM
aesr-132	308	48	:	:	SYM
aesr-132	308	49	80	80	NUM
aesr-132	308	50	%	%	NOUN
aesr-132	308	51	rice	rice	NOUN
aesr-132	308	52	flour	flour	NOUN
aesr-132	308	53	and	and	CCONJ
aesr-132	308	54	20	20	NUM
aesr-132	308	55	%	%	NOUN
aesr-132	308	56	date	date	NOUN
aesr-132	308	57	palm	palm	NOUN
aesr-132	308	58	flour	flour	NOUN
aesr-132	308	59	,	,	PUNCT
aesr-132	308	60	5	5	NUM
aesr-132	308	61	:	:	SYM
aesr-132	308	62	80	80	NUM
aesr-132	308	63	%	%	NOUN
aesr-132	308	64	rice	rice	NOUN
aesr-132	308	65	flour	flour	NOUN
aesr-132	308	66	,	,	PUNCT
aesr-132	308	67	10	10	NUM
aesr-132	308	68	%	%	NOUN
aesr-132	308	69	defatted	defatte	VERB
aesr-132	308	70	soya	soya	NOUN
aesr-132	308	71	beans	bean	NOUN
aesr-132	308	72	flour	flour	NOUN
aesr-132	308	73	and	and	CCONJ
aesr-132	308	74	10	10	NUM
aesr-132	308	75	%	%	NOUN
aesr-132	308	76	carrot	carrot	NOUN
aesr-132	308	77	flour	flour	NOUN
aesr-132	308	78	6	6	NUM
aesr-132	308	79	:	:	PUNCT
aesr-132	308	80	80%rice	80%rice	NUM
aesr-132	308	81	flour	flour	NOUN
aesr-132	308	82	,	,	PUNCT
aesr-132	308	83	5%defatted	5%defatted	PROPN
aesr-132	308	84	soya	soya	NOUN
aesr-132	308	85	beans	bean	NOUN
aesr-132	308	86	flour	flour	NOUN
aesr-132	308	87	,	,	PUNCT
aesr-132	308	88	5%carrot	5%carrot	NUM
aesr-132	308	89	flour	flour	NOUN
aesr-132	308	90	and	and	CCONJ
aesr-132	308	91	10	10	NUM
aesr-132	308	92	%	%	NOUN
aesr-132	308	93	date	date	NOUN
aesr-132	308	94	palm	palm	NOUN
aesr-132	308	95	flour	flour	NOUN
aesr-132	308	96	phenols	phenol	NOUN
aesr-132	308	97	are	be	AUX
aesr-132	308	98	used	use	VERB
aesr-132	308	99	as	as	ADP
aesr-132	308	100	an	an	DET
aesr-132	308	101	important	important	ADJ
aesr-132	308	102	indicator	indicator	NOUN
aesr-132	308	103	of	of	ADP
aesr-132	308	104	antioxidant	antioxidant	ADJ
aesr-132	308	105	capacity	capacity	NOUN
aesr-132	308	106	as	as	ADV
aesr-132	308	107	well	well	ADV
aesr-132	308	108	as	as	ADP
aesr-132	308	109	a	a	DET
aesr-132	308	110	preliminary	preliminary	ADJ
aesr-132	308	111	screen	screen	NOUN
aesr-132	308	112	for	for	ADP
aesr-132	308	113	any	any	DET
aesr-132	308	114	product	product	NOUN
aesr-132	308	115	that	that	PRON
aesr-132	308	116	is	be	AUX
aesr-132	308	117	intended	intend	VERB
aesr-132	308	118	to	to	PART
aesr-132	308	119	be	be	AUX
aesr-132	308	120	used	use	VERB
aesr-132	308	121	as	as	ADP
aesr-132	308	122	a	a	DET
aesr-132	308	123	natural	natural	ADJ
aesr-132	308	124	source	source	NOUN
aesr-132	308	125	of	of	ADP
aesr-132	308	126	antioxidants	antioxidant	NOUN
aesr-132	308	127	in	in	ADP
aesr-132	308	128	functional	functional	ADJ
aesr-132	308	129	foods	food	NOUN
aesr-132	308	130	[	[	X
aesr-132	308	131	31	31	NUM
aesr-132	308	132	]	]	PUNCT
aesr-132	308	133	.	.	PUNCT
aesr-132	309	1	there	there	PRON
aesr-132	309	2	were	be	VERB
aesr-132	309	3	significant	significant	ADJ
aesr-132	309	4	(	(	PUNCT
aesr-132	309	5	p	p	NOUN
aesr-132	309	6	≤	≤	NUM
aesr-132	309	7	0.05	0.05	NUM
aesr-132	309	8	)	)	PUNCT
aesr-132	309	9	differences	difference	NOUN
aesr-132	309	10	in	in	ADP
aesr-132	309	11	the	the	DET
aesr-132	309	12	phenolic	phenolic	ADJ
aesr-132	309	13	content	content	NOUN
aesr-132	309	14	of	of	ADP
aesr-132	309	15	the	the	DET
aesr-132	309	16	flour	flour	NOUN
aesr-132	309	17	blends	blend	NOUN
aesr-132	309	18	.	.	PUNCT
aesr-132	310	1	carrot	carrot	NOUN
aesr-132	310	2	flour	flour	NOUN
aesr-132	310	3	contributes	contribute	VERB
aesr-132	310	4	more	more	ADJ
aesr-132	310	5	to	to	ADP
aesr-132	310	6	the	the	DET
aesr-132	310	7	increase	increase	NOUN
aesr-132	310	8	in	in	ADP
aesr-132	310	9	the	the	DET
aesr-132	310	10	phenol	phenol	NOUN
aesr-132	310	11	content	content	NOUN
aesr-132	310	12	of	of	ADP
aesr-132	310	13	the	the	DET
aesr-132	310	14	flour	flour	NOUN
aesr-132	310	15	blend	blend	NOUN
aesr-132	310	16	followed	follow	VERB
aesr-132	310	17	by	by	ADP
aesr-132	310	18	defatted	defatted	ADJ
aesr-132	310	19	soya	soya	NOUN
aesr-132	310	20	beans	bean	NOUN
aesr-132	310	21	flour	flour	NOUN
aesr-132	310	22	and	and	CCONJ
aesr-132	310	23	date	date	NOUN
aesr-132	310	24	palm	palm	NOUN
aesr-132	310	25	flour	flour	NOUN
aesr-132	310	26	.	.	PUNCT
aesr-132	311	1	carrot	carrot	NOUN
aesr-132	311	2	is	be	AUX
aesr-132	311	3	a	a	DET
aesr-132	311	4	significant	significant	ADJ
aesr-132	311	5	source	source	NOUN
aesr-132	311	6	of	of	ADP
aesr-132	311	7	phytonutrients	phytonutrient	NOUN
aesr-132	311	8	including	include	VERB
aesr-132	311	9	phenolic	phenolic	NOUN
aesr-132	311	10	[	[	X
aesr-132	311	11	32	32	NUM
aesr-132	311	12	]	]	SYM
aesr-132	311	13	polyacetylenes	polyacetylene	NOUN
aesr-132	311	14	[	[	X
aesr-132	311	15	33	33	NUM
aesr-132	311	16	,	,	PUNCT
aesr-132	311	17	34	34	NUM
aesr-132	311	18	]	]	PUNCT
aesr-132	311	19	and	and	CCONJ
aesr-132	311	20	carotenoids	carotenoid	NOUN
aesr-132	311	21	[	[	X
aesr-132	311	22	35	35	NUM
aesr-132	311	23	]	]	PUNCT
aesr-132	311	24	.	.	PUNCT
aesr-132	312	1	the	the	DET
aesr-132	312	2	flour	flour	NOUN
aesr-132	312	3	blends	blend	NOUN
aesr-132	312	4	can	can	AUX
aesr-132	312	5	serve	serve	VERB
aesr-132	312	6	as	as	ADP
aesr-132	312	7	a	a	DET
aesr-132	312	8	good	good	ADJ
aesr-132	312	9	source	source	NOUN
aesr-132	312	10	of	of	ADP
aesr-132	312	11	phenolic	phenolic	ADJ
aesr-132	312	12	content	content	NOUN
aesr-132	312	13	.	.	PUNCT
aesr-132	313	1	abts	abt	NOUN
aesr-132	313	2	assay	assay	VERB
aesr-132	313	3	has	have	AUX
aesr-132	313	4	been	be	AUX
aesr-132	313	5	shown	show	VERB
aesr-132	313	6	to	to	PART
aesr-132	313	7	be	be	AUX
aesr-132	313	8	more	more	ADV
aesr-132	313	9	sensitive	sensitive	ADJ
aesr-132	313	10	to	to	ADP
aesr-132	313	11	identifying	identify	VERB
aesr-132	313	12	the	the	DET
aesr-132	313	13	antioxidant	antioxidant	ADJ
aesr-132	313	14	activity	activity	NOUN
aesr-132	313	15	since	since	SCONJ
aesr-132	313	16	it	it	PRON
aesr-132	313	17	has	have	VERB
aesr-132	313	18	faster	fast	ADJ
aesr-132	313	19	reaction	reaction	NOUN
aesr-132	313	20	kinetics	kinetic	NOUN
aesr-132	313	21	and	and	CCONJ
aesr-132	313	22	a	a	DET
aesr-132	313	23	heightened	heightened	ADJ
aesr-132	313	24	response	response	NOUN
aesr-132	313	25	to	to	ADP
aesr-132	313	26	antioxidants	antioxidant	NOUN
aesr-132	313	27	[	[	X
aesr-132	313	28	36	36	NUM
aesr-132	313	29	]	]	PUNCT
aesr-132	313	30	.	.	PUNCT
aesr-132	314	1	agriculture	agriculture	NOUN
aesr-132	314	2	and	and	CCONJ
aesr-132	314	3	food	food	NOUN
aesr-132	314	4	sciences	sciences	PROPN
aesr-132	314	5	research	research	NOUN
aesr-132	314	6	,	,	PUNCT
aesr-132	314	7	2019	2019	NUM
aesr-132	314	8	,	,	PUNCT
aesr-132	314	9	6(1	6(1	NUM
aesr-132	314	10	):	):	PUNCT
aesr-132	314	11	134	134	NUM
aesr-132	314	12	-	-	SYM
aesr-132	314	13	144	144	NUM
aesr-132	314	14	141	141	NUM
aesr-132	314	15	©	©	PROPN
aesr-132	314	16	2019	2019	NUM
aesr-132	314	17	by	by	ADP
aesr-132	314	18	the	the	DET
aesr-132	314	19	authors	author	NOUN
aesr-132	314	20	;	;	PUNCT
aesr-132	314	21	licensee	licensee	PROPN
aesr-132	314	22	asian	asian	ADJ
aesr-132	314	23	online	online	PROPN
aesr-132	314	24	journal	journal	PROPN
aesr-132	314	25	publishing	publishing	NOUN
aesr-132	314	26	group	group	NOUN
aesr-132	314	27	reducing	reduce	VERB
aesr-132	314	28	power	power	NOUN
aesr-132	314	29	is	be	AUX
aesr-132	314	30	a	a	DET
aesr-132	314	31	measure	measure	NOUN
aesr-132	314	32	of	of	ADP
aesr-132	314	33	the	the	DET
aesr-132	314	34	ability	ability	NOUN
aesr-132	314	35	of	of	ADP
aesr-132	314	36	the	the	DET
aesr-132	314	37	food	food	NOUN
aesr-132	314	38	extracts	extract	NOUN
aesr-132	314	39	to	to	PART
aesr-132	314	40	reduce	reduce	VERB
aesr-132	314	41	fe3	fe3	NOUN
aesr-132	314	42	+	+	ADP
aesr-132	314	43	to	to	ADP
aesr-132	314	44	fe2	fe2	PROPN
aesr-132	314	45	+	+	PROPN
aesr-132	314	46	.	.	PROPN
aesr-132	314	47	substances	substance	NOUN
aesr-132	314	48	which	which	PRON
aesr-132	314	49	have	have	VERB
aesr-132	314	50	reduction	reduction	NOUN
aesr-132	314	51	potential	potential	ADJ
aesr-132	314	52	react	react	NOUN
aesr-132	314	53	with	with	ADP
aesr-132	314	54	potassium	potassium	NOUN
aesr-132	314	55	ferric	ferric	ADJ
aesr-132	314	56	-	-	PUNCT
aesr-132	314	57	cyanide	cyanide	NOUN
aesr-132	314	58	to	to	PART
aesr-132	314	59	form	form	VERB
aesr-132	314	60	potassium	potassium	NOUN
aesr-132	314	61	ferrocyanide	ferrocyanide	NOUN
aesr-132	314	62	which	which	PRON
aesr-132	314	63	then	then	ADV
aesr-132	314	64	reacts	react	VERB
aesr-132	314	65	with	with	ADP
aesr-132	314	66	ferric	ferric	ADJ
aesr-132	314	67	chloride	chloride	NOUN
aesr-132	314	68	to	to	PART
aesr-132	314	69	form	form	VERB
aesr-132	314	70	ferric	ferric	ADJ
aesr-132	314	71	ferrous	ferrous	ADJ
aesr-132	314	72	complex	complex	NOUN
aesr-132	314	73	that	that	PRON
aesr-132	314	74	has	have	VERB
aesr-132	314	75	an	an	DET
aesr-132	314	76	absorption	absorption	NOUN
aesr-132	314	77	maximum	maximum	NOUN
aesr-132	314	78	at	at	ADP
aesr-132	314	79	700	700	NUM
aesr-132	314	80	nm	nm	NOUN
aesr-132	314	81	.	.	PUNCT
aesr-132	315	1	reducing	reduce	VERB
aesr-132	315	2	power	power	NOUN
aesr-132	315	3	has	have	AUX
aesr-132	315	4	become	become	VERB
aesr-132	315	5	one	one	NUM
aesr-132	315	6	of	of	ADP
aesr-132	315	7	the	the	DET
aesr-132	315	8	antioxidant	antioxidant	ADJ
aesr-132	315	9	capacity	capacity	NOUN
aesr-132	315	10	indicator	indicator	NOUN
aesr-132	315	11	of	of	ADP
aesr-132	315	12	medicinal	medicinal	ADJ
aesr-132	315	13	plants	plant	NOUN
aesr-132	315	14	[	[	X
aesr-132	315	15	37	37	NUM
aesr-132	315	16	]	]	PUNCT
aesr-132	315	17	.	.	PUNCT
aesr-132	316	1	the	the	DET
aesr-132	316	2	ferrous	ferrous	ADJ
aesr-132	316	3	reducing	reduce	VERB
aesr-132	316	4	antioxidants	antioxidant	NOUN
aesr-132	316	5	property	property	NOUN
aesr-132	316	6	of	of	ADP
aesr-132	316	7	the	the	DET
aesr-132	316	8	flour	flour	NOUN
aesr-132	316	9	blends	blend	NOUN
aesr-132	316	10	ranged	range	VERB
aesr-132	316	11	between	between	ADP
aesr-132	316	12	7.02	7.02	NUM
aesr-132	316	13	to	to	ADP
aesr-132	316	14	54.28mg	54.28mg	NUM
aesr-132	316	15	/	/	SYM
aesr-132	316	16	g.	g.	NOUN
aesr-132	316	17	significant	significant	ADJ
aesr-132	316	18	differences	difference	NOUN
aesr-132	316	19	were	be	AUX
aesr-132	316	20	observed	observe	VERB
aesr-132	316	21	among	among	ADP
aesr-132	316	22	all	all	DET
aesr-132	316	23	the	the	DET
aesr-132	316	24	flour	flour	NOUN
aesr-132	316	25	samples	sample	NOUN
aesr-132	316	26	.	.	PUNCT
aesr-132	317	1	sample	sample	NOUN
aesr-132	317	2	4	4	NUM
aesr-132	317	3	,	,	PUNCT
aesr-132	317	4	consisting	consist	VERB
aesr-132	317	5	rice	rice	NOUN
aesr-132	317	6	and	and	CCONJ
aesr-132	317	7	date	date	NOUN
aesr-132	317	8	palm	palm	NOUN
aesr-132	317	9	flour	flour	NOUN
aesr-132	317	10	(	(	PUNCT
aesr-132	317	11	in	in	ADP
aesr-132	317	12	ratios	ratio	NOUN
aesr-132	317	13	80:20	80:20	NUM
aesr-132	317	14	,	,	PUNCT
aesr-132	317	15	respectively	respectively	ADV
aesr-132	317	16	)	)	PUNCT
aesr-132	317	17	had	have	VERB
aesr-132	317	18	the	the	DET
aesr-132	317	19	highest	high	ADJ
aesr-132	317	20	frap	frap	NOUN
aesr-132	317	21	content	content	NOUN
aesr-132	317	22	of	of	ADP
aesr-132	317	23	54.28mg	54.28mg	NUM
aesr-132	317	24	/	/	SYM
aesr-132	317	25	g.	g.	NOUN
aesr-132	317	26	though	though	SCONJ
aesr-132	317	27	defatted	defatted	ADJ
aesr-132	317	28	soy	soy	NOUN
aesr-132	317	29	bean	bean	NOUN
aesr-132	317	30	and	and	CCONJ
aesr-132	317	31	carrot	carrot	NOUN
aesr-132	317	32	flours	flour	NOUN
aesr-132	317	33	increased	increase	VERB
aesr-132	317	34	the	the	DET
aesr-132	317	35	frap	frap	NOUN
aesr-132	317	36	content	content	NOUN
aesr-132	317	37	of	of	ADP
aesr-132	317	38	the	the	DET
aesr-132	317	39	flour	flour	NOUN
aesr-132	317	40	blends	blend	NOUN
aesr-132	317	41	,	,	PUNCT
aesr-132	317	42	it	it	PRON
aesr-132	317	43	is	be	AUX
aesr-132	317	44	observed	observe	VERB
aesr-132	317	45	that	that	SCONJ
aesr-132	317	46	date	date	NOUN
aesr-132	317	47	palm	palm	NOUN
aesr-132	317	48	increased	increase	VERB
aesr-132	317	49	it	it	PRON
aesr-132	317	50	better	well	ADV
aesr-132	317	51	.	.	PUNCT
aesr-132	318	1	several	several	ADJ
aesr-132	318	2	researches	research	NOUN
aesr-132	318	3	have	have	AUX
aesr-132	318	4	established	establish	VERB
aesr-132	318	5	that	that	SCONJ
aesr-132	318	6	dates	date	NOUN
aesr-132	318	7	are	be	AUX
aesr-132	318	8	rich	rich	ADJ
aesr-132	318	9	in	in	ADP
aesr-132	318	10	frap	frap	NOUN
aesr-132	319	1	[	[	X
aesr-132	319	2	38	38	NUM
aesr-132	319	3	]	]	PUNCT
aesr-132	319	4	.	.	PUNCT
aesr-132	320	1	this	this	PRON
aesr-132	320	2	might	might	AUX
aesr-132	320	3	explain	explain	VERB
aesr-132	320	4	the	the	DET
aesr-132	320	5	significant	significant	ADJ
aesr-132	320	6	increase	increase	NOUN
aesr-132	320	7	in	in	ADP
aesr-132	320	8	the	the	DET
aesr-132	320	9	frap	frap	NOUN
aesr-132	320	10	content	content	NOUN
aesr-132	320	11	of	of	ADP
aesr-132	320	12	rice	rice	NOUN
aesr-132	320	13	flour	flour	NOUN
aesr-132	320	14	when	when	SCONJ
aesr-132	320	15	supplemented	supplement	VERB
aesr-132	320	16	with	with	ADP
aesr-132	320	17	date	date	NOUN
aesr-132	320	18	palm	palm	NOUN
aesr-132	320	19	flour	flour	NOUN
aesr-132	320	20	.	.	PUNCT
aesr-132	321	1	the	the	DET
aesr-132	321	2	flavonoid	flavonoid	PROPN
aesr-132	321	3	content	content	PROPN
aesr-132	321	4	followed	follow	VERB
aesr-132	321	5	the	the	DET
aesr-132	321	6	same	same	ADJ
aesr-132	321	7	pattern	pattern	NOUN
aesr-132	321	8	as	as	ADP
aesr-132	321	9	the	the	DET
aesr-132	321	10	phenolic	phenolic	PROPN
aesr-132	321	11	content	content	NOUN
aesr-132	321	12	.	.	PUNCT
aesr-132	322	1	carrot	carrot	NOUN
aesr-132	322	2	flour	flour	NOUN
aesr-132	322	3	was	be	AUX
aesr-132	322	4	responsible	responsible	ADJ
aesr-132	322	5	for	for	ADP
aesr-132	322	6	the	the	DET
aesr-132	322	7	increase	increase	NOUN
aesr-132	322	8	in	in	ADP
aesr-132	322	9	the	the	DET
aesr-132	322	10	flavonoid	flavonoid	PROPN
aesr-132	322	11	content	content	NOUN
aesr-132	322	12	of	of	ADP
aesr-132	322	13	the	the	DET
aesr-132	322	14	flour	flour	NOUN
aesr-132	322	15	blends	blend	NOUN
aesr-132	322	16	.	.	PUNCT
aesr-132	323	1	a	a	DET
aesr-132	323	2	range	range	NOUN
aesr-132	323	3	of	of	ADP
aesr-132	323	4	4.50	4.50	NUM
aesr-132	323	5	-	-	SYM
aesr-132	323	6	7.42	7.42	NUM
aesr-132	323	7	mg/100	mg/100	NOUN
aesr-132	323	8	g	g	ADP
aesr-132	323	9	total	total	ADJ
aesr-132	323	10	flavonoids	flavonoid	NOUN
aesr-132	323	11	had	have	AUX
aesr-132	323	12	been	be	AUX
aesr-132	323	13	reported	report	VERB
aesr-132	323	14	in	in	ADP
aesr-132	323	15	raw	raw	ADJ
aesr-132	323	16	and	and	CCONJ
aesr-132	323	17	processed	process	VERB
aesr-132	323	18	carrot	carrot	NOUN
aesr-132	323	19	.	.	PUNCT
aesr-132	324	1	flavonoids	flavonoid	NOUN
aesr-132	324	2	are	be	AUX
aesr-132	324	3	important	important	ADJ
aesr-132	324	4	due	due	ADP
aesr-132	324	5	to	to	ADP
aesr-132	324	6	their	their	PRON
aesr-132	324	7	anti	anti	ADJ
aesr-132	324	8	-	-	ADJ
aesr-132	324	9	oxidative	oxidative	ADJ
aesr-132	324	10	,	,	PUNCT
aesr-132	324	11	anti	anti	ADJ
aesr-132	324	12	-	-	ADJ
aesr-132	324	13	inflammatory	inflammatory	ADJ
aesr-132	324	14	,	,	PUNCT
aesr-132	324	15	anti	anti	ADJ
aesr-132	324	16	-	-	ADJ
aesr-132	324	17	mutagenic	mutagenic	ADJ
aesr-132	324	18	and	and	CCONJ
aesr-132	324	19	anti	anti	ADJ
aesr-132	324	20	-	-	ADJ
aesr-132	324	21	carcinogenic	carcinogenic	ADJ
aesr-132	324	22	properties	property	NOUN
aesr-132	324	23	coupled	couple	VERB
aesr-132	324	24	with	with	ADP
aesr-132	324	25	their	their	PRON
aesr-132	324	26	capacity	capacity	NOUN
aesr-132	324	27	to	to	PART
aesr-132	324	28	modulate	modulate	VERB
aesr-132	324	29	key	key	ADJ
aesr-132	324	30	cellular	cellular	ADJ
aesr-132	324	31	enzyme	enzyme	NOUN
aesr-132	324	32	function	function	NOUN
aesr-132	324	33	.	.	PUNCT
aesr-132	325	1	research	research	NOUN
aesr-132	325	2	on	on	ADP
aesr-132	325	3	flavonoids	flavonoid	NOUN
aesr-132	325	4	received	receive	VERB
aesr-132	325	5	an	an	DET
aesr-132	325	6	added	add	VERB
aesr-132	325	7	impulse	impulse	NOUN
aesr-132	325	8	with	with	ADP
aesr-132	325	9	the	the	DET
aesr-132	325	10	discovery	discovery	NOUN
aesr-132	325	11	of	of	ADP
aesr-132	325	12	the	the	DET
aesr-132	325	13	low	low	ADJ
aesr-132	325	14	cardiovascular	cardiovascular	ADJ
aesr-132	325	15	mortality	mortality	NOUN
aesr-132	325	16	rate	rate	NOUN
aesr-132	325	17	[	[	X
aesr-132	325	18	39	39	NUM
aesr-132	325	19	]	]	PUNCT
aesr-132	325	20	.	.	PUNCT
aesr-132	326	1	the	the	DET
aesr-132	326	2	dpph	dpph	PROPN
aesr-132	326	3	content	content	NOUN
aesr-132	326	4	of	of	ADP
aesr-132	326	5	the	the	DET
aesr-132	326	6	composite	composite	ADJ
aesr-132	326	7	flour	flour	NOUN
aesr-132	326	8	indicated	indicate	VERB
aesr-132	326	9	that	that	SCONJ
aesr-132	326	10	soybean	soybean	NOUN
aesr-132	326	11	flour	flour	NOUN
aesr-132	326	12	addition	addition	NOUN
aesr-132	326	13	resulted	result	VERB
aesr-132	326	14	in	in	ADP
aesr-132	326	15	the	the	DET
aesr-132	326	16	highest	high	ADJ
aesr-132	326	17	increase	increase	NOUN
aesr-132	326	18	of	of	ADP
aesr-132	326	19	the	the	DET
aesr-132	326	20	dpph	dpph	NOUN
aesr-132	326	21	.	.	PUNCT
aesr-132	327	1	in	in	ADP
aesr-132	327	2	addition	addition	NOUN
aesr-132	327	3	to	to	ADP
aesr-132	327	4	soybean	soybean	NOUN
aesr-132	327	5	addition	addition	NOUN
aesr-132	327	6	,	,	PUNCT
aesr-132	327	7	carrot	carrot	NOUN
aesr-132	327	8	flour	flour	NOUN
aesr-132	327	9	addition	addition	NOUN
aesr-132	327	10	also	also	ADV
aesr-132	327	11	defatted	defatte	VERB
aesr-132	327	12	soya	soya	NOUN
aesr-132	327	13	beans	bean	NOUN
aesr-132	327	14	and	and	CCONJ
aesr-132	327	15	carrot	carrot	NOUN
aesr-132	327	16	flour	flour	NOUN
aesr-132	327	17	are	be	AUX
aesr-132	327	18	responsible	responsible	ADJ
aesr-132	327	19	for	for	ADP
aesr-132	327	20	the	the	DET
aesr-132	327	21	increase	increase	NOUN
aesr-132	327	22	in	in	ADP
aesr-132	327	23	the	the	DET
aesr-132	327	24	dpph	dpph	PROPN
aesr-132	327	25	content	content	NOUN
aesr-132	327	26	.	.	PUNCT
aesr-132	328	1	dpph	dpph	PROPN
aesr-132	328	2	assay	assay	PROPN
aesr-132	328	3	is	be	AUX
aesr-132	328	4	used	use	VERB
aesr-132	328	5	to	to	PART
aesr-132	328	6	predict	predict	VERB
aesr-132	328	7	antioxidant	antioxidant	ADJ
aesr-132	328	8	activities	activity	NOUN
aesr-132	328	9	by	by	ADP
aesr-132	328	10	mechanism	mechanism	NOUN
aesr-132	328	11	in	in	ADP
aesr-132	328	12	which	which	PRON
aesr-132	328	13	antioxidants	antioxidant	NOUN
aesr-132	328	14	act	act	VERB
aesr-132	328	15	to	to	PART
aesr-132	328	16	inhibit	inhibit	VERB
aesr-132	328	17	lipid	lipid	NOUN
aesr-132	328	18	oxidation	oxidation	NOUN
aesr-132	328	19	,	,	PUNCT
aesr-132	328	20	so	so	ADV
aesr-132	328	21	scavenging	scavenging	NOUN
aesr-132	328	22	of	of	ADP
aesr-132	328	23	dpph	dpph	PROPN
aesr-132	328	24	radical	radical	ADJ
aesr-132	328	25	and	and	CCONJ
aesr-132	328	26	therefore	therefore	ADV
aesr-132	328	27	determinate	determinate	VERB
aesr-132	328	28	free	free	ADJ
aesr-132	328	29	radical	radical	ADJ
aesr-132	328	30	scavenging	scavenging	NOUN
aesr-132	328	31	capacity	capacity	NOUN
aesr-132	328	32	[	[	X
aesr-132	328	33	40	40	NUM
aesr-132	328	34	]	]	PUNCT
aesr-132	328	35	.	.	PUNCT
aesr-132	329	1	3.4	3.4	NUM
aesr-132	329	2	.	.	PUNCT
aesr-132	329	3	functional	functional	ADJ
aesr-132	329	4	properties	property	NOUN
aesr-132	329	5	of	of	ADP
aesr-132	329	6	the	the	DET
aesr-132	329	7	flour	flour	NOUN
aesr-132	329	8	blends	blend	VERB
aesr-132	329	9	the	the	DET
aesr-132	329	10	functional	functional	ADJ
aesr-132	329	11	properties	property	NOUN
aesr-132	329	12	of	of	ADP
aesr-132	329	13	the	the	DET
aesr-132	329	14	flour	flour	NOUN
aesr-132	329	15	blends	blend	NOUN
aesr-132	329	16	are	be	AUX
aesr-132	329	17	presented	present	VERB
aesr-132	329	18	in	in	ADP
aesr-132	329	19	table	table	NOUN
aesr-132	329	20	4	4	NUM
aesr-132	329	21	.	.	PUNCT
aesr-132	330	1	as	as	SCONJ
aesr-132	330	2	observed	observe	VERB
aesr-132	330	3	in	in	ADP
aesr-132	330	4	the	the	DET
aesr-132	330	5	previous	previous	ADJ
aesr-132	330	6	analyses	analysis	NOUN
aesr-132	330	7	,	,	PUNCT
aesr-132	330	8	samples	sample	NOUN
aesr-132	330	9	with	with	ADP
aesr-132	330	10	carrot	carrot	NOUN
aesr-132	330	11	and	and	CCONJ
aesr-132	330	12	soybean	soybean	NOUN
aesr-132	330	13	flours	flour	NOUN
aesr-132	330	14	incorporation	incorporation	NOUN
aesr-132	330	15	had	have	VERB
aesr-132	330	16	the	the	DET
aesr-132	330	17	best	good	ADJ
aesr-132	330	18	functional	functional	ADJ
aesr-132	330	19	properties	property	NOUN
aesr-132	330	20	.	.	PUNCT
aesr-132	331	1	in	in	ADP
aesr-132	331	2	this	this	DET
aesr-132	331	3	case	case	NOUN
aesr-132	331	4	,	,	PUNCT
aesr-132	331	5	sample	sample	NOUN
aesr-132	331	6	5	5	NUM
aesr-132	331	7	(	(	PUNCT
aesr-132	331	8	80	80	NUM
aesr-132	331	9	%	%	NOUN
aesr-132	331	10	rice	rice	NOUN
aesr-132	331	11	flour	flour	NOUN
aesr-132	331	12	,	,	PUNCT
aesr-132	331	13	10	10	NUM
aesr-132	331	14	%	%	NOUN
aesr-132	331	15	defatted	defatte	VERB
aesr-132	331	16	soya	soya	NOUN
aesr-132	331	17	beans	bean	NOUN
aesr-132	331	18	flour	flour	NOUN
aesr-132	331	19	and	and	CCONJ
aesr-132	331	20	10	10	NUM
aesr-132	331	21	%	%	NOUN
aesr-132	331	22	carrot	carrot	NOUN
aesr-132	331	23	flour	flour	NOUN
aesr-132	331	24	)	)	PUNCT
aesr-132	331	25	had	have	VERB
aesr-132	331	26	the	the	DET
aesr-132	331	27	best	good	ADJ
aesr-132	331	28	wac	wac	NOUN
aesr-132	331	29	and	and	CCONJ
aesr-132	331	30	,	,	PUNCT
aesr-132	331	31	second	second	ADV
aesr-132	331	32	best	good	ADJ
aesr-132	331	33	oac	oac	NOUN
aesr-132	331	34	and	and	CCONJ
aesr-132	332	1	sc	sc	PROPN
aesr-132	332	2	.	.	PUNCT
aesr-132	332	3	sample	sample	PROPN
aesr-132	332	4	2	2	NUM
aesr-132	332	5	(	(	PUNCT
aesr-132	332	6	80	80	NUM
aesr-132	332	7	%	%	NOUN
aesr-132	332	8	rice	rice	NOUN
aesr-132	332	9	flour	flour	NOUN
aesr-132	332	10	,	,	PUNCT
aesr-132	332	11	5	5	NUM
aesr-132	332	12	%	%	NOUN
aesr-132	332	13	defatted	defatte	VERB
aesr-132	332	14	soya	soya	NOUN
aesr-132	332	15	beans	bean	NOUN
aesr-132	332	16	flour	flour	NOUN
aesr-132	332	17	and	and	CCONJ
aesr-132	332	18	15	15	NUM
aesr-132	332	19	%	%	NOUN
aesr-132	332	20	carrot	carrot	NOUN
aesr-132	332	21	flour	flour	NOUN
aesr-132	332	22	)	)	PUNCT
aesr-132	332	23	had	have	VERB
aesr-132	332	24	the	the	DET
aesr-132	332	25	best	good	ADJ
aesr-132	332	26	oac	oac	NOUN
aesr-132	332	27	and	and	CCONJ
aesr-132	332	28	sc	sc	PROPN
aesr-132	332	29	.	.	PUNCT
aesr-132	333	1	the	the	DET
aesr-132	333	2	sample	sample	NOUN
aesr-132	333	3	with	with	ADP
aesr-132	333	4	only	only	ADJ
aesr-132	333	5	date	date	NOUN
aesr-132	333	6	palm	palm	NOUN
aesr-132	333	7	flour	flour	NOUN
aesr-132	333	8	incorporation	incorporation	NOUN
aesr-132	333	9	to	to	ADP
aesr-132	333	10	rice	rice	NOUN
aesr-132	333	11	flour	flour	NOUN
aesr-132	333	12	(	(	PUNCT
aesr-132	333	13	80	80	NUM
aesr-132	333	14	%	%	NOUN
aesr-132	333	15	rice	rice	NOUN
aesr-132	333	16	flour	flour	NOUN
aesr-132	333	17	and	and	CCONJ
aesr-132	333	18	20	20	NUM
aesr-132	333	19	%	%	NOUN
aesr-132	333	20	date	date	NOUN
aesr-132	333	21	palm	palm	NOUN
aesr-132	333	22	flour	flour	NOUN
aesr-132	333	23	)	)	PUNCT
aesr-132	333	24	had	have	VERB
aesr-132	333	25	the	the	DET
aesr-132	333	26	least	least	ADJ
aesr-132	333	27	wac	wac	NOUN
aesr-132	333	28	,	,	PUNCT
aesr-132	333	29	oac	oac	NOUN
aesr-132	333	30	and	and	CCONJ
aesr-132	333	31	sc	sc	PROPN
aesr-132	333	32	.	.	PUNCT
aesr-132	333	33	sample	sample	NOUN
aesr-132	333	34	4	4	NUM
aesr-132	333	35	only	only	ADV
aesr-132	333	36	increased	increase	VERB
aesr-132	333	37	the	the	DET
aesr-132	333	38	bulkiness	bulkiness	NOUN
aesr-132	333	39	of	of	ADP
aesr-132	333	40	the	the	DET
aesr-132	333	41	composite	composite	ADJ
aesr-132	333	42	flour	flour	NOUN
aesr-132	333	43	.	.	PUNCT
aesr-132	334	1	a	a	DET
aesr-132	334	2	wac	wac	NOUN
aesr-132	334	3	of	of	ADP
aesr-132	334	4	140	140	NUM
aesr-132	334	5	%	%	NOUN
aesr-132	334	6	had	have	AUX
aesr-132	334	7	been	be	AUX
aesr-132	334	8	reported	report	VERB
aesr-132	334	9	for	for	ADP
aesr-132	334	10	100	100	NUM
aesr-132	334	11	%	%	NOUN
aesr-132	334	12	wheat	wheat	NOUN
aesr-132	334	13	flour	flour	NOUN
aesr-132	334	14	by	by	ADP
aesr-132	334	15	[	[	X
aesr-132	334	16	41	41	NUM
aesr-132	334	17	]	]	PUNCT
aesr-132	334	18	at	at	ADP
aesr-132	334	19	the	the	DET
aesr-132	334	20	same	same	ADJ
aesr-132	334	21	time	time	NOUN
aesr-132	334	22	,	,	PUNCT
aesr-132	334	23	incorporation	incorporation	NOUN
aesr-132	334	24	of	of	ADP
aesr-132	334	25	rice	rice	NOUN
aesr-132	334	26	flour	flour	NOUN
aesr-132	334	27	into	into	ADP
aesr-132	334	28	wheat	wheat	NOUN
aesr-132	334	29	flour	flour	NOUN
aesr-132	334	30	reduced	reduce	VERB
aesr-132	334	31	the	the	DET
aesr-132	334	32	wac	wac	NOUN
aesr-132	334	33	of	of	ADP
aesr-132	334	34	the	the	DET
aesr-132	334	35	composite	composite	ADJ
aesr-132	334	36	flour	flour	NOUN
aesr-132	334	37	.	.	PUNCT
aesr-132	335	1	reduction	reduction	NOUN
aesr-132	335	2	in	in	ADP
aesr-132	335	3	wac	wac	NOUN
aesr-132	335	4	in	in	ADP
aesr-132	335	5	composite	composite	ADJ
aesr-132	335	6	flours	flour	NOUN
aesr-132	335	7	had	have	AUX
aesr-132	335	8	been	be	AUX
aesr-132	335	9	attributed	attribute	VERB
aesr-132	335	10	to	to	ADP
aesr-132	335	11	the	the	DET
aesr-132	335	12	less	less	ADJ
aesr-132	335	13	availability	availability	NOUN
aesr-132	335	14	of	of	ADP
aesr-132	335	15	polar	polar	ADJ
aesr-132	335	16	amino	amino	NOUN
aesr-132	335	17	acids	acid	NOUN
aesr-132	335	18	in	in	ADP
aesr-132	335	19	the	the	DET
aesr-132	335	20	flours	flour	NOUN
aesr-132	335	21	[	[	X
aesr-132	335	22	42	42	NUM
aesr-132	335	23	]	]	PUNCT
aesr-132	335	24	while	while	SCONJ
aesr-132	335	25	more	more	ADJ
aesr-132	335	26	availability	availability	NOUN
aesr-132	335	27	of	of	ADP
aesr-132	335	28	hydrophilic	hydrophilic	ADJ
aesr-132	335	29	constituents	constituent	NOUN
aesr-132	335	30	(	(	PUNCT
aesr-132	335	31	polysaccharides	polysaccharide	NOUN
aesr-132	335	32	)	)	PUNCT
aesr-132	335	33	resulted	result	VERB
aesr-132	335	34	in	in	ADP
aesr-132	335	35	flours	flour	NOUN
aesr-132	335	36	with	with	ADP
aesr-132	335	37	high	high	ADJ
aesr-132	335	38	water	water	NOUN
aesr-132	335	39	absorption	absorption	NOUN
aesr-132	336	1	[	[	X
aesr-132	336	2	41	41	NUM
aesr-132	336	3	]	]	PUNCT
aesr-132	336	4	.	.	PUNCT
aesr-132	337	1	the	the	DET
aesr-132	337	2	decrease	decrease	NOUN
aesr-132	337	3	in	in	ADP
aesr-132	337	4	wac	wac	NOUN
aesr-132	337	5	with	with	ADP
aesr-132	337	6	incorporation	incorporation	NOUN
aesr-132	337	7	of	of	ADP
aesr-132	337	8	datepalm	datepalm	NOUN
aesr-132	337	9	flour	flour	NOUN
aesr-132	337	10	agrees	agree	VERB
aesr-132	337	11	with	with	ADP
aesr-132	337	12	the	the	DET
aesr-132	337	13	work	work	NOUN
aesr-132	337	14	of	of	ADP
aesr-132	337	15	[	[	X
aesr-132	337	16	43	43	NUM
aesr-132	337	17	]	]	PUNCT
aesr-132	337	18	who	who	PRON
aesr-132	337	19	reported	report	VERB
aesr-132	337	20	that	that	SCONJ
aesr-132	337	21	high	high	ADJ
aesr-132	337	22	fibre	fibre	NOUN
aesr-132	337	23	and	and	CCONJ
aesr-132	337	24	starch	starch	NOUN
aesr-132	337	25	contents	content	NOUN
aesr-132	337	26	resulted	result	VERB
aesr-132	337	27	in	in	ADP
aesr-132	337	28	high	high	ADJ
aesr-132	337	29	water	water	NOUN
aesr-132	337	30	binding	bind	VERB
aesr-132	337	31	capacity	capacity	NOUN
aesr-132	337	32	.	.	PUNCT
aesr-132	338	1	similarly	similarly	ADV
aesr-132	338	2	,	,	PUNCT
aesr-132	338	3	mbofung	mbofung	PROPN
aesr-132	338	4	,	,	PUNCT
aesr-132	338	5	et	et	PROPN
aesr-132	338	6	al	al	PROPN
aesr-132	338	7	.	.	PUNCT
aesr-132	339	1	[	[	X
aesr-132	339	2	44	44	NUM
aesr-132	339	3	]	]	PUNCT
aesr-132	339	4	reported	report	VERB
aesr-132	339	5	that	that	SCONJ
aesr-132	339	6	the	the	DET
aesr-132	339	7	ability	ability	NOUN
aesr-132	339	8	of	of	ADP
aesr-132	339	9	flour	flour	NOUN
aesr-132	339	10	to	to	PART
aesr-132	339	11	absorb	absorb	VERB
aesr-132	339	12	water	water	NOUN
aesr-132	339	13	had	have	VERB
aesr-132	339	14	a	a	DET
aesr-132	339	15	significant	significant	ADJ
aesr-132	339	16	correlation	correlation	NOUN
aesr-132	339	17	with	with	ADP
aesr-132	339	18	its	its	PRON
aesr-132	339	19	starch	starch	NOUN
aesr-132	339	20	content	content	NOUN
aesr-132	339	21	.	.	PUNCT
aesr-132	340	1	wac	wac	PROPN
aesr-132	340	2	is	be	AUX
aesr-132	340	3	essential	essential	ADJ
aesr-132	340	4	in	in	ADP
aesr-132	340	5	bulking	bulking	NOUN
aesr-132	340	6	and	and	CCONJ
aesr-132	340	7	consistency	consistency	NOUN
aesr-132	340	8	of	of	ADP
aesr-132	340	9	products	product	NOUN
aesr-132	340	10	,	,	PUNCT
aesr-132	340	11	as	as	ADV
aesr-132	340	12	well	well	ADV
aesr-132	340	13	as	as	ADP
aesr-132	340	14	in	in	ADP
aesr-132	340	15	baking	bake	VERB
aesr-132	340	16	application	application	NOUN
aesr-132	340	17	[	[	X
aesr-132	340	18	45	45	NUM
aesr-132	340	19	]	]	PUNCT
aesr-132	340	20	.	.	PUNCT
aesr-132	341	1	the	the	DET
aesr-132	341	2	oac	oac	NOUN
aesr-132	341	3	of	of	ADP
aesr-132	341	4	wheat	wheat	NOUN
aesr-132	341	5	flour	flour	NOUN
aesr-132	341	6	was	be	AUX
aesr-132	341	7	reported	report	VERB
aesr-132	341	8	to	to	PART
aesr-132	341	9	be	be	AUX
aesr-132	341	10	146	146	NUM
aesr-132	341	11	%	%	NOUN
aesr-132	341	12	[	[	X
aesr-132	341	13	41	41	NUM
aesr-132	341	14	]	]	PUNCT
aesr-132	341	15	.	.	PUNCT
aesr-132	342	1	sample	sample	NOUN
aesr-132	342	2	5	5	NUM
aesr-132	342	3	had	have	VERB
aesr-132	342	4	the	the	DET
aesr-132	342	5	same	same	ADJ
aesr-132	342	6	oac	oac	NOUN
aesr-132	342	7	as	as	ADP
aesr-132	342	8	wheat	wheat	NOUN
aesr-132	342	9	flour	flour	NOUN
aesr-132	342	10	table	table	NOUN
aesr-132	342	11	4	4	NUM
aesr-132	342	12	,	,	PUNCT
aesr-132	342	13	while	while	SCONJ
aesr-132	342	14	the	the	DET
aesr-132	342	15	oac	oac	NOUN
aesr-132	342	16	of	of	ADP
aesr-132	342	17	sample	sample	NOUN
aesr-132	342	18	2	2	NUM
aesr-132	342	19	was	be	AUX
aesr-132	342	20	155.33	155.33	NUM
aesr-132	342	21	%	%	NOUN
aesr-132	342	22	.	.	PUNCT
aesr-132	343	1	samples	sample	NOUN
aesr-132	343	2	2	2	NUM
aesr-132	343	3	and	and	CCONJ
aesr-132	343	4	5	5	NUM
aesr-132	343	5	,	,	PUNCT
aesr-132	343	6	therefore	therefore	ADV
aesr-132	343	7	,	,	PUNCT
aesr-132	343	8	had	have	AUX
aesr-132	343	9	oac	oac	NOUN
aesr-132	343	10	around	around	ADP
aesr-132	343	11	that	that	PRON
aesr-132	343	12	of	of	ADP
aesr-132	343	13	100	100	NUM
aesr-132	343	14	%	%	NOUN
aesr-132	343	15	wheat	wheat	NOUN
aesr-132	343	16	flour	flour	NOUN
aesr-132	343	17	.	.	PUNCT
aesr-132	344	1	other	other	ADJ
aesr-132	344	2	samples	sample	NOUN
aesr-132	344	3	aside	aside	ADV
aesr-132	344	4	2	2	NUM
aesr-132	344	5	and	and	CCONJ
aesr-132	344	6	5	5	NUM
aesr-132	344	7	,	,	PUNCT
aesr-132	344	8	had	have	AUX
aesr-132	344	9	oac	oac	VERB
aesr-132	344	10	significantly	significantly	ADV
aesr-132	344	11	(	(	PUNCT
aesr-132	344	12	p	p	NOUN
aesr-132	344	13	≤	≤	NUM
aesr-132	344	14	0.05	0.05	NUM
aesr-132	344	15	)	)	PUNCT
aesr-132	344	16	lower	low	ADJ
aesr-132	344	17	than	than	ADP
aesr-132	344	18	146	146	NUM
aesr-132	344	19	%	%	NOUN
aesr-132	344	20	.	.	PUNCT
aesr-132	345	1	the	the	DET
aesr-132	345	2	oac	oac	NOUN
aesr-132	345	3	of	of	ADP
aesr-132	345	4	rice	rice	NOUN
aesr-132	345	5	flour	flour	NOUN
aesr-132	345	6	was	be	AUX
aesr-132	345	7	123.57	123.57	NUM
aesr-132	345	8	%	%	NOUN
aesr-132	345	9	,	,	PUNCT
aesr-132	345	10	and	and	CCONJ
aesr-132	345	11	,	,	PUNCT
aesr-132	345	12	samples	sample	NOUN
aesr-132	345	13	4	4	NUM
aesr-132	345	14	and	and	CCONJ
aesr-132	345	15	6	6	NUM
aesr-132	345	16	with	with	ADP
aesr-132	345	17	date	date	NOUN
aesr-132	345	18	palm	palm	NOUN
aesr-132	345	19	inclusion	inclusion	NOUN
aesr-132	345	20	had	have	VERB
aesr-132	345	21	very	very	ADV
aesr-132	345	22	low	low	ADJ
aesr-132	345	23	oac	oac	NOUN
aesr-132	345	24	.	.	PROPN
aesr-132	345	25	presence	presence	NOUN
aesr-132	345	26	of	of	ADP
aesr-132	345	27	high	high	ADJ
aesr-132	345	28	fat	fat	NOUN
aesr-132	345	29	had	have	AUX
aesr-132	345	30	been	be	AUX
aesr-132	345	31	reported	report	VERB
aesr-132	345	32	to	to	PART
aesr-132	345	33	adversely	adversely	ADV
aesr-132	345	34	affect	affect	VERB
aesr-132	345	35	oac	oac	NOUN
aesr-132	345	36	,	,	PUNCT
aesr-132	345	37	while	while	SCONJ
aesr-132	345	38	food	food	NOUN
aesr-132	345	39	with	with	ADP
aesr-132	345	40	high	high	ADJ
aesr-132	345	41	oac	oac	NOUN
aesr-132	345	42	are	be	AUX
aesr-132	345	43	better	well	ADJ
aesr-132	345	44	for	for	ADP
aesr-132	345	45	flavour	flavour	ADJ
aesr-132	345	46	retention	retention	NOUN
aesr-132	345	47	,	,	PUNCT
aesr-132	345	48	improve	improve	VERB
aesr-132	345	49	palatability	palatability	NOUN
aesr-132	345	50	,	,	PUNCT
aesr-132	345	51	and	and	CCONJ
aesr-132	345	52	enhanced	enhance	VERB
aesr-132	345	53	shelf	shelf	NOUN
aesr-132	345	54	life	life	NOUN
aesr-132	345	55	[	[	X
aesr-132	345	56	41	41	NUM
aesr-132	345	57	,	,	PUNCT
aesr-132	345	58	46	46	NUM
aesr-132	345	59	]	]	PUNCT
aesr-132	345	60	.	.	PUNCT
aesr-132	346	1	swelling	swell	VERB
aesr-132	346	2	capacity	capacity	NOUN
aesr-132	346	3	(	(	PUNCT
aesr-132	346	4	sc	sc	PROPN
aesr-132	346	5	)	)	PUNCT
aesr-132	346	6	is	be	AUX
aesr-132	346	7	the	the	DET
aesr-132	346	8	ability	ability	NOUN
aesr-132	346	9	of	of	ADP
aesr-132	346	10	a	a	DET
aesr-132	346	11	sample	sample	NOUN
aesr-132	346	12	to	to	PART
aesr-132	346	13	absorb	absorb	VERB
aesr-132	346	14	water	water	NOUN
aesr-132	346	15	undisturbed	undisturbed	ADJ
aesr-132	346	16	under	under	ADP
aesr-132	346	17	a	a	DET
aesr-132	346	18	room	room	NOUN
aesr-132	346	19	temperature	temperature	NOUN
aesr-132	346	20	.	.	PUNCT
aesr-132	347	1	the	the	DET
aesr-132	347	2	swelling	swell	VERB
aesr-132	347	3	power	power	NOUN
aesr-132	347	4	shows	show	VERB
aesr-132	347	5	the	the	DET
aesr-132	347	6	degree	degree	NOUN
aesr-132	347	7	of	of	ADP
aesr-132	347	8	the	the	DET
aesr-132	347	9	water	water	NOUN
aesr-132	347	10	absorption	absorption	NOUN
aesr-132	347	11	of	of	ADP
aesr-132	347	12	the	the	DET
aesr-132	347	13	starch	starch	NOUN
aesr-132	347	14	granules	granule	NOUN
aesr-132	347	15	in	in	ADP
aesr-132	347	16	the	the	DET
aesr-132	347	17	flour	flour	NOUN
aesr-132	348	1	[	[	X
aesr-132	348	2	47	47	NUM
aesr-132	348	3	]	]	PUNCT
aesr-132	348	4	.	.	PUNCT
aesr-132	349	1	supplementation	supplementation	NOUN
aesr-132	349	2	of	of	ADP
aesr-132	349	3	the	the	DET
aesr-132	349	4	composite	composite	ADJ
aesr-132	349	5	flour	flour	NOUN
aesr-132	349	6	with	with	ADP
aesr-132	349	7	carrot	carrot	NOUN
aesr-132	349	8	and	and	CCONJ
aesr-132	349	9	soy	soy	NOUN
aesr-132	349	10	bean	bean	NOUN
aesr-132	349	11	flours	flour	NOUN
aesr-132	349	12	resulted	result	VERB
aesr-132	349	13	in	in	ADP
aesr-132	349	14	high	high	ADJ
aesr-132	349	15	swelling	swelling	NOUN
aesr-132	349	16	capacity	capacity	NOUN
aesr-132	349	17	whereas	whereas	SCONJ
aesr-132	349	18	samples	sample	NOUN
aesr-132	349	19	with	with	ADP
aesr-132	349	20	date	date	NOUN
aesr-132	349	21	palm	palm	NOUN
aesr-132	349	22	flours	flour	NOUN
aesr-132	349	23	had	have	VERB
aesr-132	349	24	lower	low	ADJ
aesr-132	349	25	swelling	swelling	NOUN
aesr-132	349	26	capacity	capacity	NOUN
aesr-132	349	27	than	than	ADP
aesr-132	349	28	rice	rice	NOUN
aesr-132	349	29	flour	flour	NOUN
aesr-132	349	30	.	.	PUNCT
aesr-132	350	1	the	the	DET
aesr-132	350	2	sample	sample	NOUN
aesr-132	350	3	with	with	ADP
aesr-132	350	4	date	date	NOUN
aesr-132	350	5	palm	palm	NOUN
aesr-132	350	6	flour	flour	NOUN
aesr-132	350	7	incorporation	incorporation	NOUN
aesr-132	350	8	had	have	VERB
aesr-132	350	9	the	the	DET
aesr-132	350	10	best	good	ADJ
aesr-132	350	11	solubility	solubility	NOUN
aesr-132	350	12	power	power	NOUN
aesr-132	350	13	.	.	PUNCT
aesr-132	351	1	sample	sample	NOUN
aesr-132	351	2	4	4	NUM
aesr-132	351	3	(	(	PUNCT
aesr-132	351	4	80	80	NUM
aesr-132	351	5	%	%	NOUN
aesr-132	351	6	rice	rice	NOUN
aesr-132	351	7	flour	flour	NOUN
aesr-132	351	8	and	and	CCONJ
aesr-132	351	9	20	20	NUM
aesr-132	351	10	%	%	NOUN
aesr-132	351	11	date	date	NOUN
aesr-132	351	12	palm	palm	NOUN
aesr-132	351	13	)	)	PUNCT
aesr-132	351	14	had	have	VERB
aesr-132	351	15	the	the	DET
aesr-132	351	16	highest	high	ADJ
aesr-132	351	17	solubility	solubility	NOUN
aesr-132	351	18	power	power	NOUN
aesr-132	351	19	of	of	ADP
aesr-132	351	20	13.10	13.10	NUM
aesr-132	351	21	%	%	NOUN
aesr-132	351	22	while	while	SCONJ
aesr-132	351	23	the	the	DET
aesr-132	351	24	control	control	NOUN
aesr-132	351	25	sample	sample	NOUN
aesr-132	351	26	,	,	PUNCT
aesr-132	351	27	rice	rice	NOUN
aesr-132	351	28	flour	flour	NOUN
aesr-132	351	29	,	,	PUNCT
aesr-132	351	30	had	have	VERB
aesr-132	351	31	the	the	DET
aesr-132	351	32	least	least	ADJ
aesr-132	351	33	value	value	NOUN
aesr-132	351	34	of	of	ADP
aesr-132	351	35	1.60	1.60	NUM
aesr-132	351	36	%	%	NOUN
aesr-132	351	37	.	.	PUNCT
aesr-132	352	1	samples	sample	NOUN
aesr-132	352	2	2	2	NUM
aesr-132	352	3	and	and	CCONJ
aesr-132	352	4	4	4	NUM
aesr-132	352	5	also	also	ADV
aesr-132	352	6	had	have	VERB
aesr-132	352	7	foaming	foaming	NOUN
aesr-132	352	8	capacities	capacity	NOUN
aesr-132	352	9	similar	similar	ADJ
aesr-132	352	10	to	to	ADP
aesr-132	352	11	12.92	12.92	NUM
aesr-132	352	12	%	%	NOUN
aesr-132	352	13	reported	report	VERB
aesr-132	352	14	for	for	ADP
aesr-132	352	15	100	100	NUM
aesr-132	352	16	%	%	NOUN
aesr-132	352	17	wheat	wheat	NOUN
aesr-132	352	18	flour	flour	NOUN
aesr-132	352	19	by	by	ADP
aesr-132	352	20	chandra	chandra	PROPN
aesr-132	352	21	,	,	PUNCT
aesr-132	352	22	et	et	PROPN
aesr-132	352	23	al	al	PROPN
aesr-132	352	24	.	.	PUNCT
aesr-132	353	1	[	[	X
aesr-132	353	2	41	41	NUM
aesr-132	353	3	]	]	PUNCT
aesr-132	353	4	.	.	PUNCT
aesr-132	354	1	increase	increase	NOUN
aesr-132	354	2	in	in	ADP
aesr-132	354	3	the	the	DET
aesr-132	354	4	protein	protein	NOUN
aesr-132	354	5	content	content	NOUN
aesr-132	354	6	(	(	PUNCT
aesr-132	354	7	as	as	SCONJ
aesr-132	354	8	demonstrated	demonstrate	VERB
aesr-132	354	9	by	by	ADP
aesr-132	354	10	the	the	DET
aesr-132	354	11	increase	increase	NOUN
aesr-132	354	12	in	in	ADP
aesr-132	354	13	soybean	soybean	NOUN
aesr-132	354	14	content	content	NOUN
aesr-132	354	15	of	of	ADP
aesr-132	354	16	some	some	PRON
aesr-132	354	17	of	of	ADP
aesr-132	354	18	the	the	DET
aesr-132	354	19	samples	sample	NOUN
aesr-132	354	20	from	from	ADP
aesr-132	354	21	5	5	NUM
aesr-132	354	22	to	to	PART
aesr-132	354	23	15	15	NUM
aesr-132	354	24	%	%	NOUN
aesr-132	354	25	)	)	PUNCT
aesr-132	354	26	could	could	AUX
aesr-132	354	27	be	be	AUX
aesr-132	354	28	responsible	responsible	ADJ
aesr-132	354	29	for	for	ADP
aesr-132	354	30	increasing	increase	VERB
aesr-132	354	31	foaming	foaming	NOUN
aesr-132	354	32	capacity	capacity	NOUN
aesr-132	354	33	.	.	PUNCT
aesr-132	355	1	table-4	table-4	NOUN
aesr-132	355	2	.	.	PUNCT
aesr-132	355	3	functional	functional	ADJ
aesr-132	355	4	properties	property	NOUN
aesr-132	355	5	of	of	ADP
aesr-132	355	6	rice	rice	NOUN
aesr-132	355	7	flour	flour	NOUN
aesr-132	355	8	and	and	CCONJ
aesr-132	355	9	flour	flour	NOUN
aesr-132	355	10	blends	blend	NOUN
aesr-132	355	11	.	.	PUNCT
aesr-132	356	1	s	s	X
aesr-132	356	2	/	/	SYM
aesr-132	356	3	n	n	PROPN
aesr-132	356	4	bd	bd	PROPN
aesr-132	356	5	g	g	PROPN
aesr-132	356	6	/	/	SYM
aesr-132	356	7	ml	ml	NOUN
aesr-132	357	1	wac	wac	NOUN
aesr-132	357	2	%	%	NOUN
aesr-132	357	3	oac	oac	NOUN
aesr-132	357	4	%	%	NOUN
aesr-132	357	5	sol	sol	PROPN
aesr-132	357	6	%	%	NOUN
aesr-132	358	1	sc	sc	PROPN
aesr-132	358	2	%	%	INTJ
aesr-132	358	3	fc	fc	PROPN
aesr-132	358	4	%	%	NOUN
aesr-132	358	5	lg	lg	NOUN
aesr-132	358	6	%	%	NOUN
aesr-132	359	1	1	1	NUM
aesr-132	359	2	1.03±0.000b	1.03±0.000b	NUM
aesr-132	359	3	78.34±0.390d	78.34±0.390d	NUM
aesr-132	359	4	123.57±0.00d	123.57±0.00d	NUM
aesr-132	360	1	1.60±0.000e	1.60±0.000e	NUM
aesr-132	360	2	259.83±0.046d	259.83±0.046d	NOUN
aesr-132	361	1	5.64±0.073f	5.64±0.073f	NOUN
aesr-132	361	2	2.00±0.000	2.00±0.000	INTJ
aesr-132	361	3	2	2	NUM
aesr-132	361	4	0.66±0.000f	0.66±0.000f	NUM
aesr-132	361	5	86.67±0.000c	86.67±0.000c	NOUN
aesr-132	361	6	155.33±0.680a	155.33±0.680a	NUM
aesr-132	361	7	7.60±0.000c	7.60±0.000c	NUM
aesr-132	362	1	294.00±0.000a	294.00±0.000a	NUM
aesr-132	362	2	12.96±0.000d	12.96±0.000d	NUM
aesr-132	363	1	2.00±0.000	2.00±0.000	INTJ
aesr-132	363	2	3	3	NUM
aesr-132	363	3	0.91±0.095c	0.91±0.095c	NOUN
aesr-132	363	4	89.57±0.045b	89.57±0.045b	NUM
aesr-132	363	5	131.88±0.010c	131.88±0.010c	NUM
aesr-132	363	6	6.50±0.000d	6.50±0.000d	NUM
aesr-132	363	7	262.00±0.000c	262.00±0.000c	NUM
aesr-132	363	8	18.12±0.051c	18.12±0.051c	NOUN
aesr-132	364	1	2.00±0.000	2.00±0.000	SYM
aesr-132	364	2	4	4	NUM
aesr-132	364	3	1.21±0.006a	1.21±0.006a	NUM
aesr-132	364	4	71.76±0.255f	71.76±0.255f	NUM
aesr-132	364	5	100.29±0.005f	100.29±0.005f	NUM
aesr-132	364	6	13.10±0.000a	13.10±0.000a	NUM
aesr-132	364	7	234.80±0.000f	234.80±0.000f	NUM
aesr-132	364	8	11.37±0.045e	11.37±0.045e	NUM
aesr-132	364	9	2.00±0.000	2.00±0.000	SYM
aesr-132	364	10	5	5	NUM
aesr-132	364	11	0.73±0.000e	0.73±0.000e	NOUN
aesr-132	364	12	101.45±0.000a	101.45±0.000a	NUM
aesr-132	364	13	146.32±0.165b	146.32±0.165b	NUM
aesr-132	364	14	7.80±0.000c	7.80±0.000c	NUM
aesr-132	364	15	274.20±0.000b	274.20±0.000b	NUM
aesr-132	365	1	20.35±0.020b	20.35±0.020b	NUM
aesr-132	366	1	2.00±0.000	2.00±0.000	NUM
aesr-132	366	2	6	6	NUM
aesr-132	366	3	0.80±0.000d	0.80±0.000d	NUM
aesr-132	366	4	76.59±0.100e	76.59±0.100e	NUM
aesr-132	366	5	112.86±0.030e	112.86±0.030e	NUM
aesr-132	366	6	11.20±0.000b	11.20±0.000b	NUM
aesr-132	366	7	244.20±0.000e	244.20±0.000e	NUM
aesr-132	366	8	29.62±0.005a	29.62±0.005a	NUM
aesr-132	367	1	2.00±0.000	2.00±0.000	X
aesr-132	367	2	note	note	NOUN
aesr-132	367	3	:	:	PUNCT
aesr-132	367	4	values	value	NOUN
aesr-132	367	5	represent	represent	VERB
aesr-132	367	6	means	mean	NOUN
aesr-132	367	7	of	of	ADP
aesr-132	367	8	triplicate	triplicate	NOUN
aesr-132	367	9	(	(	PUNCT
aesr-132	367	10	n=3	n=3	NOUN
aesr-132	367	11	)	)	PUNCT
aesr-132	367	12	.	.	PUNCT
aesr-132	368	1	values	value	NOUN
aesr-132	368	2	with	with	ADP
aesr-132	368	3	the	the	DET
aesr-132	368	4	same	same	ADJ
aesr-132	368	5	alphabet	alphabet	NOUN
aesr-132	368	6	along	along	ADP
aesr-132	368	7	the	the	DET
aesr-132	368	8	same	same	ADJ
aesr-132	368	9	column	column	NOUN
aesr-132	368	10	are	be	AUX
aesr-132	368	11	not	not	PART
aesr-132	368	12	significantly	significantly	ADV
aesr-132	368	13	different	different	ADJ
aesr-132	368	14	(	(	PUNCT
aesr-132	368	15	p>0.05	p>0.05	NOUN
aesr-132	368	16	)	)	PUNCT
aesr-132	368	17	keys	key	NOUN
aesr-132	368	18	:	:	PUNCT
aesr-132	368	19	1	1	NUM
aesr-132	368	20	:	:	SYM
aesr-132	368	21	100	100	NUM
aesr-132	368	22	%	%	NOUN
aesr-132	368	23	rice	rice	NOUN
aesr-132	368	24	flour	flour	NOUN
aesr-132	368	25	;	;	PUNCT
aesr-132	368	26	2	2	NUM
aesr-132	368	27	:	:	SYM
aesr-132	368	28	80	80	NUM
aesr-132	368	29	%	%	NOUN
aesr-132	368	30	rice	rice	NOUN
aesr-132	368	31	flour	flour	NOUN
aesr-132	368	32	,	,	PUNCT
aesr-132	368	33	5	5	NUM
aesr-132	368	34	%	%	NOUN
aesr-132	368	35	defatted	defatte	VERB
aesr-132	368	36	soya	soya	NOUN
aesr-132	368	37	beans	bean	NOUN
aesr-132	368	38	flour	flour	NOUN
aesr-132	368	39	and	and	CCONJ
aesr-132	368	40	15	15	NUM
aesr-132	368	41	%	%	NOUN
aesr-132	368	42	carrot	carrot	NOUN
aesr-132	368	43	flour	flour	NOUN
aesr-132	368	44	3	3	NUM
aesr-132	368	45	:	:	SYM
aesr-132	368	46	80	80	NUM
aesr-132	368	47	%	%	NOUN
aesr-132	368	48	rice	rice	NOUN
aesr-132	368	49	flour	flour	NOUN
aesr-132	368	50	,	,	PUNCT
aesr-132	368	51	15	15	NUM
aesr-132	368	52	%	%	NOUN
aesr-132	368	53	defatted	defatte	VERB
aesr-132	368	54	soya	soya	NOUN
aesr-132	368	55	beans	bean	NOUN
aesr-132	368	56	flour	flour	NOUN
aesr-132	368	57	and	and	CCONJ
aesr-132	368	58	5	5	NUM
aesr-132	368	59	%	%	NOUN
aesr-132	368	60	carrot	carrot	NOUN
aesr-132	368	61	flour	flour	NOUN
aesr-132	368	62	;	;	PUNCT
aesr-132	368	63	4	4	NUM
aesr-132	368	64	:	:	SYM
aesr-132	368	65	80	80	NUM
aesr-132	368	66	%	%	NOUN
aesr-132	368	67	rice	rice	NOUN
aesr-132	368	68	flour	flour	NOUN
aesr-132	368	69	and	and	CCONJ
aesr-132	368	70	20	20	NUM
aesr-132	368	71	%	%	NOUN
aesr-132	368	72	date	date	NOUN
aesr-132	368	73	palm	palm	NOUN
aesr-132	368	74	flour	flour	NOUN
aesr-132	368	75	,	,	PUNCT
aesr-132	368	76	5	5	NUM
aesr-132	368	77	:	:	SYM
aesr-132	368	78	80	80	NUM
aesr-132	368	79	%	%	NOUN
aesr-132	368	80	rice	rice	NOUN
aesr-132	368	81	flour	flour	NOUN
aesr-132	368	82	,	,	PUNCT
aesr-132	368	83	10	10	NUM
aesr-132	368	84	%	%	NOUN
aesr-132	368	85	defatted	defatte	VERB
aesr-132	368	86	soya	soya	NOUN
aesr-132	368	87	beans	bean	NOUN
aesr-132	368	88	flour	flour	NOUN
aesr-132	368	89	and	and	CCONJ
aesr-132	368	90	10	10	NUM
aesr-132	368	91	%	%	NOUN
aesr-132	368	92	carrot	carrot	NOUN
aesr-132	368	93	flour	flour	NOUN
aesr-132	368	94	6	6	NUM
aesr-132	368	95	:	:	PUNCT
aesr-132	368	96	80%rice	80%rice	NUM
aesr-132	368	97	flour	flour	NOUN
aesr-132	368	98	,	,	PUNCT
aesr-132	368	99	5%defatted	5%defatted	PROPN
aesr-132	368	100	soya	soya	NOUN
aesr-132	368	101	beans	bean	NOUN
aesr-132	368	102	flour	flour	NOUN
aesr-132	368	103	,	,	PUNCT
aesr-132	368	104	5%carrot	5%carrot	NUM
aesr-132	368	105	flour	flour	NOUN
aesr-132	368	106	and	and	CCONJ
aesr-132	368	107	10	10	NUM
aesr-132	368	108	%	%	NOUN
aesr-132	368	109	date	date	NOUN
aesr-132	368	110	palm	palm	NOUN
aesr-132	368	111	flour	flour	NOUN
aesr-132	369	1	bd	bd	NOUN
aesr-132	369	2	:	:	PUNCT
aesr-132	369	3	bulk	bulk	ADJ
aesr-132	369	4	density	density	NOUN
aesr-132	369	5	,	,	PUNCT
aesr-132	369	6	wac	wac	NOUN
aesr-132	369	7	:	:	PUNCT
aesr-132	369	8	water	water	NOUN
aesr-132	369	9	absorption	absorption	NOUN
aesr-132	369	10	capacity	capacity	NOUN
aesr-132	369	11	,	,	PUNCT
aesr-132	369	12	oac	oac	NOUN
aesr-132	369	13	:	:	PUNCT
aesr-132	369	14	oil	oil	NOUN
aesr-132	369	15	absorption	absorption	NOUN
aesr-132	369	16	capacity	capacity	NOUN
aesr-132	369	17	,	,	PUNCT
aesr-132	369	18	sol	sol	NOUN
aesr-132	369	19	:	:	PUNCT
aesr-132	369	20	solubility	solubility	NOUN
aesr-132	369	21	,	,	PUNCT
aesr-132	369	22	sc	sc	PROPN
aesr-132	369	23	:	:	PUNCT
aesr-132	369	24	swelling	swell	VERB
aesr-132	369	25	capacity	capacity	NOUN
aesr-132	369	26	,	,	PUNCT
aesr-132	369	27	fc	fc	X
aesr-132	369	28	:	:	PUNCT
aesr-132	369	29	foaming	foaming	NOUN
aesr-132	369	30	capacity	capacity	NOUN
aesr-132	369	31	,	,	PUNCT
aesr-132	369	32	lg	lg	NOUN
aesr-132	369	33	:	:	PUNCT
aesr-132	369	34	least	least	ADJ
aesr-132	369	35	gelation	gelation	NOUN
aesr-132	369	36	.	.	PUNCT
aesr-132	370	1	while	while	SCONJ
aesr-132	370	2	sample	sample	NOUN
aesr-132	370	3	4	4	NUM
aesr-132	370	4	with	with	ADP
aesr-132	370	5	20	20	NUM
aesr-132	370	6	%	%	NOUN
aesr-132	370	7	date	date	NOUN
aesr-132	370	8	palm	palm	NOUN
aesr-132	370	9	flour	flour	NOUN
aesr-132	370	10	incorporation	incorporation	NOUN
aesr-132	370	11	had	have	VERB
aesr-132	370	12	considerable	considerable	ADJ
aesr-132	370	13	foaming	foaming	NOUN
aesr-132	370	14	capacity	capacity	NOUN
aesr-132	370	15	,	,	PUNCT
aesr-132	370	16	the	the	DET
aesr-132	370	17	combination	combination	NOUN
aesr-132	370	18	of	of	ADP
aesr-132	370	19	date	date	NOUN
aesr-132	370	20	palm	palm	NOUN
aesr-132	370	21	with	with	ADP
aesr-132	370	22	soybean	soybean	NOUN
aesr-132	370	23	had	have	AUX
aesr-132	370	24	astronomically	astronomically	ADV
aesr-132	370	25	increased	increase	VERB
aesr-132	370	26	the	the	DET
aesr-132	370	27	foaming	foaming	NOUN
aesr-132	370	28	capacity	capacity	NOUN
aesr-132	370	29	of	of	ADP
aesr-132	370	30	the	the	DET
aesr-132	370	31	sample	sample	NOUN
aesr-132	370	32	.	.	PUNCT
aesr-132	371	1	the	the	DET
aesr-132	371	2	control	control	NOUN
aesr-132	371	3	sample	sample	NOUN
aesr-132	371	4	has	have	VERB
aesr-132	371	5	the	the	DET
aesr-132	371	6	least	least	ADJ
aesr-132	371	7	foaming	foaming	NOUN
aesr-132	371	8	capacity	capacity	NOUN
aesr-132	371	9	of	of	ADP
aesr-132	371	10	5.64	5.64	NUM
aesr-132	371	11	%	%	NOUN
aesr-132	371	12	.	.	PUNCT
aesr-132	372	1	agriculture	agriculture	NOUN
aesr-132	372	2	and	and	CCONJ
aesr-132	372	3	food	food	NOUN
aesr-132	372	4	sciences	sciences	PROPN
aesr-132	372	5	research	research	NOUN
aesr-132	372	6	,	,	PUNCT
aesr-132	372	7	2019	2019	NUM
aesr-132	372	8	,	,	PUNCT
aesr-132	372	9	6(1	6(1	NUM
aesr-132	372	10	):	):	PUNCT
aesr-132	372	11	134	134	NUM
aesr-132	372	12	-	-	SYM
aesr-132	372	13	144	144	NUM
aesr-132	372	14	142	142	NUM
aesr-132	372	15	©	©	PROPN
aesr-132	372	16	2019	2019	NUM
aesr-132	372	17	by	by	ADP
aesr-132	372	18	the	the	DET
aesr-132	372	19	authors	author	NOUN
aesr-132	372	20	;	;	PUNCT
aesr-132	372	21	licensee	licensee	PROPN
aesr-132	372	22	asian	asian	ADJ
aesr-132	372	23	online	online	PROPN
aesr-132	372	24	journal	journal	PROPN
aesr-132	372	25	publishing	publishing	NOUN
aesr-132	372	26	group	group	NOUN
aesr-132	372	27	there	there	PRON
aesr-132	372	28	was	be	VERB
aesr-132	372	29	no	no	DET
aesr-132	372	30	significant	significant	ADJ
aesr-132	372	31	(	(	PUNCT
aesr-132	372	32	p	p	X
aesr-132	372	33	>	>	X
aesr-132	372	34	0.05	0.05	NUM
aesr-132	372	35	)	)	PUNCT
aesr-132	372	36	difference	difference	NOUN
aesr-132	372	37	in	in	ADP
aesr-132	372	38	least	least	ADJ
aesr-132	372	39	gelation	gelation	NOUN
aesr-132	372	40	capacity	capacity	NOUN
aesr-132	372	41	of	of	ADP
aesr-132	372	42	the	the	DET
aesr-132	372	43	flour	flour	NOUN
aesr-132	372	44	blends	blend	NOUN
aesr-132	372	45	.	.	PUNCT
aesr-132	373	1	all	all	DET
aesr-132	373	2	the	the	DET
aesr-132	373	3	composite	composite	ADJ
aesr-132	373	4	flour	flour	NOUN
aesr-132	373	5	samples	sample	NOUN
aesr-132	373	6	gelled	gel	VERB
aesr-132	373	7	at	at	ADP
aesr-132	373	8	2	2	NUM
aesr-132	373	9	%	%	NOUN
aesr-132	373	10	.	.	PUNCT
aesr-132	374	1	a	a	DET
aesr-132	374	2	least	least	ADJ
aesr-132	374	3	gelation	gelation	NOUN
aesr-132	374	4	capacity	capacity	NOUN
aesr-132	374	5	(	(	PUNCT
aesr-132	374	6	lgc	lgc	ADJ
aesr-132	374	7	)	)	PUNCT
aesr-132	374	8	of	of	ADP
aesr-132	374	9	8	8	NUM
aesr-132	374	10	%	%	NOUN
aesr-132	374	11	was	be	AUX
aesr-132	374	12	reported	report	VERB
aesr-132	374	13	for	for	ADP
aesr-132	374	14	100	100	NUM
aesr-132	374	15	%	%	NOUN
aesr-132	374	16	wheat	wheat	NOUN
aesr-132	374	17	flour	flour	NOUN
aesr-132	375	1	[	[	X
aesr-132	375	2	41	41	NUM
aesr-132	375	3	]	]	PUNCT
aesr-132	375	4	.	.	PUNCT
aesr-132	376	1	lgc	lgc	PROPN
aesr-132	376	2	was	be	AUX
aesr-132	376	3	defined	define	VERB
aesr-132	376	4	as	as	ADP
aesr-132	376	5	the	the	DET
aesr-132	376	6	lowest	low	ADJ
aesr-132	376	7	protein	protein	NOUN
aesr-132	376	8	concentration	concentration	NOUN
aesr-132	376	9	at	at	ADP
aesr-132	376	10	which	which	PRON
aesr-132	376	11	gel	gel	NOUN
aesr-132	376	12	remained	remain	VERB
aesr-132	376	13	in	in	ADP
aesr-132	376	14	the	the	DET
aesr-132	376	15	inverted	inverted	ADJ
aesr-132	376	16	tube	tube	NOUN
aesr-132	376	17	.	.	PUNCT
aesr-132	377	1	samples	sample	NOUN
aesr-132	377	2	with	with	ADP
aesr-132	377	3	a	a	DET
aesr-132	377	4	lower	low	ADJ
aesr-132	377	5	lgc	lgc	NOUN
aesr-132	377	6	has	have	AUX
aesr-132	377	7	been	be	AUX
aesr-132	377	8	shown	show	VERB
aesr-132	377	9	to	to	PART
aesr-132	377	10	have	have	VERB
aesr-132	377	11	better	well	ADJ
aesr-132	377	12	protein	protein	NOUN
aesr-132	377	13	gelling	gel	VERB
aesr-132	377	14	ability	ability	NOUN
aesr-132	377	15	[	[	X
aesr-132	377	16	48	48	NUM
aesr-132	377	17	]	]	PUNCT
aesr-132	377	18	and	and	CCONJ
aesr-132	377	19	also	also	ADV
aesr-132	377	20	enhance	enhance	VERB
aesr-132	377	21	the	the	DET
aesr-132	377	22	swelling	swell	VERB
aesr-132	377	23	capacity	capacity	NOUN
aesr-132	377	24	of	of	ADP
aesr-132	377	25	the	the	DET
aesr-132	377	26	sample	sample	NOUN
aesr-132	378	1	[	[	X
aesr-132	378	2	42	42	NUM
aesr-132	378	3	]	]	PUNCT
aesr-132	378	4	.	.	PUNCT
aesr-132	379	1	it	it	PRON
aesr-132	379	2	can	can	AUX
aesr-132	379	3	be	be	AUX
aesr-132	379	4	therefore	therefore	ADV
aesr-132	379	5	inferred	infer	VERB
aesr-132	379	6	that	that	SCONJ
aesr-132	379	7	the	the	DET
aesr-132	379	8	samples	sample	NOUN
aesr-132	379	9	all	all	PRON
aesr-132	379	10	had	have	VERB
aesr-132	379	11	good	good	ADJ
aesr-132	379	12	lgc	lgc	ADJ
aesr-132	379	13	(	(	PUNCT
aesr-132	379	14	the	the	DET
aesr-132	379	15	values	value	NOUN
aesr-132	379	16	are	be	AUX
aesr-132	379	17	lower	low	ADJ
aesr-132	379	18	than	than	ADP
aesr-132	379	19	values	value	NOUN
aesr-132	379	20	reported	report	VERB
aesr-132	379	21	for	for	ADP
aesr-132	379	22	100	100	NUM
aesr-132	379	23	%	%	NOUN
aesr-132	379	24	wheat	wheat	NOUN
aesr-132	379	25	flour	flour	NOUN
aesr-132	379	26	)	)	PUNCT
aesr-132	379	27	.	.	PUNCT
aesr-132	380	1	the	the	DET
aesr-132	380	2	bulk	bulk	ADJ
aesr-132	380	3	density	density	NOUN
aesr-132	380	4	of	of	ADP
aesr-132	380	5	flour	flour	NOUN
aesr-132	380	6	is	be	AUX
aesr-132	380	7	the	the	DET
aesr-132	380	8	density	density	NOUN
aesr-132	380	9	measured	measure	VERB
aesr-132	380	10	without	without	ADP
aesr-132	380	11	the	the	DET
aesr-132	380	12	influence	influence	NOUN
aesr-132	380	13	of	of	ADP
aesr-132	380	14	any	any	DET
aesr-132	380	15	compression	compression	NOUN
aesr-132	380	16	[	[	X
aesr-132	380	17	41	41	NUM
aesr-132	380	18	]	]	PUNCT
aesr-132	380	19	.	.	PUNCT
aesr-132	381	1	a	a	DET
aesr-132	381	2	bulk	bulk	ADJ
aesr-132	381	3	density	density	NOUN
aesr-132	381	4	of	of	ADP
aesr-132	381	5	0.762	0.762	NUM
aesr-132	381	6	g	g	NOUN
aesr-132	381	7	/	/	SYM
aesr-132	381	8	cc	cc	PROPN
aesr-132	381	9	was	be	AUX
aesr-132	381	10	reported	report	VERB
aesr-132	381	11	for	for	ADP
aesr-132	381	12	100	100	NUM
aesr-132	381	13	%	%	NOUN
aesr-132	381	14	wheat	wheat	NOUN
aesr-132	381	15	flour	flour	NOUN
aesr-132	381	16	according	accord	VERB
aesr-132	381	17	to	to	ADP
aesr-132	381	18	chandra	chandra	PROPN
aesr-132	381	19	et	et	PROPN
aesr-132	381	20	al	al	PROPN
aesr-132	381	21	.	.	PROPN
aesr-132	382	1	(	(	PUNCT
aesr-132	382	2	2015	2015	NUM
aesr-132	382	3	)	)	PUNCT
aesr-132	382	4	.	.	PUNCT
aesr-132	383	1	the	the	DET
aesr-132	383	2	samples	sample	NOUN
aesr-132	383	3	with	with	ADP
aesr-132	383	4	bd	bd	PROPN
aesr-132	383	5	closest	close	ADJ
aesr-132	383	6	to	to	ADP
aesr-132	383	7	that	that	PRON
aesr-132	383	8	of	of	ADP
aesr-132	383	9	100	100	NUM
aesr-132	383	10	%	%	NOUN
aesr-132	383	11	wheat	wheat	NOUN
aesr-132	383	12	flour	flour	NOUN
aesr-132	383	13	are	be	AUX
aesr-132	383	14	samples	sample	NOUN
aesr-132	383	15	5	5	NUM
aesr-132	383	16	(	(	PUNCT
aesr-132	383	17	-0.03	-0.03	NOUN
aesr-132	383	18	)	)	PUNCT
aesr-132	383	19	,	,	PUNCT
aesr-132	383	20	sample	sample	NOUN
aesr-132	383	21	6	6	NUM
aesr-132	383	22	(	(	PUNCT
aesr-132	383	23	+0.04	+0.04	PROPN
aesr-132	383	24	)	)	PUNCT
aesr-132	383	25	,	,	PUNCT
aesr-132	383	26	sample	sample	NOUN
aesr-132	383	27	2	2	NUM
aesr-132	383	28	(	(	PUNCT
aesr-132	383	29	-0.10	-0.10	NUM
aesr-132	383	30	)	)	PUNCT
aesr-132	383	31	and	and	CCONJ
aesr-132	383	32	sample	sample	NOUN
aesr-132	383	33	3	3	NUM
aesr-132	383	34	(	(	PUNCT
aesr-132	383	35	+0.14	+0.14	PROPN
aesr-132	383	36	)	)	PUNCT
aesr-132	383	37	in	in	ADP
aesr-132	383	38	that	that	DET
aesr-132	383	39	order	order	NOUN
aesr-132	383	40	.	.	PUNCT
aesr-132	384	1	on	on	ADP
aesr-132	384	2	the	the	DET
aesr-132	384	3	other	other	ADJ
aesr-132	384	4	hand	hand	NOUN
aesr-132	384	5	,	,	PUNCT
aesr-132	384	6	samples	sample	NOUN
aesr-132	384	7	1	1	NUM
aesr-132	384	8	(	(	PUNCT
aesr-132	384	9	100	100	NUM
aesr-132	384	10	%	%	NOUN
aesr-132	384	11	rice	rice	NOUN
aesr-132	384	12	flour	flour	NOUN
aesr-132	384	13	)	)	PUNCT
aesr-132	384	14	and	and	CCONJ
aesr-132	384	15	4	4	NUM
aesr-132	384	16	(	(	PUNCT
aesr-132	384	17	80	80	NUM
aesr-132	384	18	%	%	NOUN
aesr-132	384	19	rice	rice	NOUN
aesr-132	384	20	flour	flour	NOUN
aesr-132	384	21	and	and	CCONJ
aesr-132	384	22	20	20	NUM
aesr-132	384	23	%	%	NOUN
aesr-132	384	24	date	date	NOUN
aesr-132	384	25	palm	palm	NOUN
aesr-132	384	26	flour	flour	NOUN
aesr-132	384	27	)	)	PUNCT
aesr-132	384	28	had	have	VERB
aesr-132	384	29	the	the	DET
aesr-132	384	30	highest	high	ADJ
aesr-132	384	31	bd	bd	PROPN
aesr-132	384	32	.	.	NOUN
aesr-132	384	33	flour	flour	NOUN
aesr-132	384	34	samples	sample	NOUN
aesr-132	384	35	with	with	ADP
aesr-132	384	36	high	high	ADJ
aesr-132	384	37	bd	bd	PROPN
aesr-132	384	38	are	be	AUX
aesr-132	384	39	good	good	ADJ
aesr-132	384	40	as	as	ADP
aesr-132	384	41	thickeners	thickener	NOUN
aesr-132	384	42	,	,	PUNCT
aesr-132	384	43	while	while	SCONJ
aesr-132	384	44	those	those	PRON
aesr-132	384	45	with	with	ADP
aesr-132	384	46	lower	low	ADJ
aesr-132	384	47	bd	bd	PROPN
aesr-132	384	48	are	be	AUX
aesr-132	384	49	better	well	ADJ
aesr-132	384	50	for	for	ADP
aesr-132	384	51	complementary	complementary	ADJ
aesr-132	384	52	foods	food	NOUN
aesr-132	384	53	.	.	PUNCT
aesr-132	385	1	3.5	3.5	NUM
aesr-132	385	2	.	.	PUNCT
aesr-132	386	1	pasting	paste	VERB
aesr-132	386	2	property	property	NOUN
aesr-132	386	3	of	of	ADP
aesr-132	386	4	the	the	DET
aesr-132	386	5	flour	flour	NOUN
aesr-132	386	6	blends	blend	VERB
aesr-132	386	7	the	the	DET
aesr-132	386	8	pasting	pasting	NOUN
aesr-132	386	9	property	property	NOUN
aesr-132	386	10	of	of	ADP
aesr-132	386	11	the	the	DET
aesr-132	386	12	flour	flour	NOUN
aesr-132	386	13	blends	blend	NOUN
aesr-132	386	14	is	be	AUX
aesr-132	386	15	presented	present	VERB
aesr-132	386	16	in	in	ADP
aesr-132	386	17	table	table	NOUN
aesr-132	386	18	5	5	NUM
aesr-132	386	19	.	.	PUNCT
aesr-132	387	1	there	there	PRON
aesr-132	387	2	was	be	VERB
aesr-132	387	3	significant	significant	ADJ
aesr-132	387	4	(	(	PUNCT
aesr-132	387	5	p	p	NOUN
aesr-132	387	6	≤	≤	NUM
aesr-132	387	7	0.05	0.05	NUM
aesr-132	387	8	)	)	PUNCT
aesr-132	387	9	difference	difference	NOUN
aesr-132	387	10	in	in	ADP
aesr-132	387	11	the	the	DET
aesr-132	387	12	pasting	pasting	NOUN
aesr-132	387	13	temperature	temperature	NOUN
aesr-132	387	14	of	of	ADP
aesr-132	387	15	the	the	DET
aesr-132	387	16	flour	flour	NOUN
aesr-132	387	17	blends	blend	NOUN
aesr-132	387	18	.	.	PUNCT
aesr-132	388	1	the	the	DET
aesr-132	388	2	pasting	pasting	NOUN
aesr-132	388	3	temperature	temperature	NOUN
aesr-132	388	4	is	be	AUX
aesr-132	388	5	an	an	DET
aesr-132	388	6	indication	indication	NOUN
aesr-132	388	7	of	of	ADP
aesr-132	388	8	the	the	DET
aesr-132	388	9	minimum	minimum	ADJ
aesr-132	388	10	temperature	temperature	NOUN
aesr-132	388	11	required	require	VERB
aesr-132	388	12	to	to	PART
aesr-132	388	13	cook	cook	VERB
aesr-132	388	14	or	or	CCONJ
aesr-132	388	15	gelatinize	gelatinize	VERB
aesr-132	388	16	the	the	DET
aesr-132	388	17	flour	flour	NOUN
aesr-132	388	18	[	[	X
aesr-132	388	19	49	49	NUM
aesr-132	388	20	]	]	PUNCT
aesr-132	388	21	.	.	PUNCT
aesr-132	389	1	in	in	ADP
aesr-132	389	2	general	general	ADJ
aesr-132	389	3	,	,	PUNCT
aesr-132	389	4	sample	sample	NOUN
aesr-132	389	5	4	4	NUM
aesr-132	389	6	and	and	CCONJ
aesr-132	389	7	5	5	NUM
aesr-132	389	8	had	have	VERB
aesr-132	389	9	the	the	DET
aesr-132	389	10	highest	high	ADJ
aesr-132	389	11	and	and	CCONJ
aesr-132	389	12	same	same	ADJ
aesr-132	389	13	pasting	pasting	NOUN
aesr-132	389	14	temperature	temperature	NOUN
aesr-132	389	15	of	of	ADP
aesr-132	389	16	92.05	92.05	NUM
aesr-132	389	17	o	o	NOUN
aesr-132	389	18	c.	c.	NOUN
aesr-132	389	19	the	the	DET
aesr-132	389	20	control	control	NOUN
aesr-132	389	21	sample	sample	NOUN
aesr-132	389	22	has	have	VERB
aesr-132	389	23	the	the	DET
aesr-132	389	24	least	least	ADJ
aesr-132	389	25	pasting	paste	VERB
aesr-132	389	26	temperature	temperature	NOUN
aesr-132	389	27	of	of	ADP
aesr-132	389	28	88.75	88.75	NUM
aesr-132	389	29	oc	oc	NOUN
aesr-132	389	30	.	.	PUNCT
aesr-132	390	1	pasting	paste	VERB
aesr-132	390	2	temperature	temperature	NOUN
aesr-132	390	3	is	be	AUX
aesr-132	390	4	the	the	DET
aesr-132	390	5	temperature	temperature	NOUN
aesr-132	390	6	at	at	ADP
aesr-132	390	7	which	which	PRON
aesr-132	390	8	the	the	DET
aesr-132	390	9	first	first	ADJ
aesr-132	390	10	detectable	detectable	ADJ
aesr-132	390	11	increase	increase	NOUN
aesr-132	390	12	in	in	ADP
aesr-132	390	13	viscosity	viscosity	NOUN
aesr-132	390	14	is	be	AUX
aesr-132	390	15	measured	measure	VERB
aesr-132	390	16	and	and	CCONJ
aesr-132	390	17	it	it	PRON
aesr-132	390	18	is	be	AUX
aesr-132	390	19	an	an	DET
aesr-132	390	20	index	index	NOUN
aesr-132	390	21	characterized	characterize	VERB
aesr-132	390	22	by	by	ADP
aesr-132	390	23	the	the	DET
aesr-132	390	24	initial	initial	ADJ
aesr-132	390	25	change	change	NOUN
aesr-132	390	26	due	due	ADP
aesr-132	390	27	to	to	ADP
aesr-132	390	28	the	the	DET
aesr-132	390	29	swelling	swelling	NOUN
aesr-132	390	30	of	of	ADP
aesr-132	390	31	starch	starch	NOUN
aesr-132	390	32	[	[	X
aesr-132	390	33	50	50	NUM
aesr-132	390	34	]	]	PUNCT
aesr-132	390	35	.	.	PUNCT
aesr-132	391	1	table-5.pasting	table-5.paste	VERB
aesr-132	391	2	property	property	NOUN
aesr-132	391	3	of	of	ADP
aesr-132	391	4	rice	rice	NOUN
aesr-132	391	5	flour	flour	NOUN
aesr-132	391	6	and	and	CCONJ
aesr-132	391	7	the	the	DET
aesr-132	391	8	flour	flour	NOUN
aesr-132	391	9	blends	blend	NOUN
aesr-132	391	10	.	.	PUNCT
aesr-132	392	1	sample	sample	NOUN
aesr-132	393	1	pv	pv	INTJ
aesr-132	393	2	cp	cp	INTJ
aesr-132	394	1	t	t	PROPN
aesr-132	395	1	cp	cp	INTJ
aesr-132	396	1	bd	bd	PROPN
aesr-132	396	2	cp	cp	INTJ
aesr-132	396	3	fv	fv	PROPN
aesr-132	396	4	cp	cp	PROPN
aesr-132	396	5	sb	sb	PROPN
aesr-132	397	1	cp	cp	PROPN
aesr-132	397	2	pat	pat	PROPN
aesr-132	397	3	min	min	PROPN
aesr-132	397	4	pt	pt	PROPN
aesr-132	397	5	oc	oc	PROPN
aesr-132	397	6	1	1	NUM
aesr-132	397	7	2543.00	2543.00	NUM
aesr-132	397	8	2145.00	2145.00	NUM
aesr-132	397	9	398.00	398.00	NUM
aesr-132	397	10	4025.00	4025.00	NUM
aesr-132	397	11	1880.00	1880.00	NUM
aesr-132	397	12	5.93	5.93	NUM
aesr-132	397	13	88.75	88.75	NUM
aesr-132	397	14	2	2	NUM
aesr-132	397	15	1520.00	1520.00	NUM
aesr-132	397	16	1429.00	1429.00	NUM
aesr-132	397	17	91.00	91.00	NUM
aesr-132	397	18	2622.00	2622.00	NUM
aesr-132	397	19	1193.00	1193.00	NUM
aesr-132	397	20	6.13	6.13	NUM
aesr-132	397	21	90.45	90.45	NUM
aesr-132	397	22	3	3	NUM
aesr-132	397	23	1186.00	1186.00	NUM
aesr-132	397	24	1155.00	1155.00	NUM
aesr-132	397	25	31.00	31.00	NUM
aesr-132	397	26	2261.00	2261.00	NUM
aesr-132	397	27	1106.00	1106.00	NUM
aesr-132	397	28	6.87	6.87	NUM
aesr-132	397	29	91.20	91.20	NUM
aesr-132	397	30	4	4	NUM
aesr-132	397	31	1249.00	1249.00	NUM
aesr-132	397	32	1192.00	1192.00	NUM
aesr-132	397	33	57.00	57.00	NUM
aesr-132	397	34	2261.00	2261.00	NUM
aesr-132	397	35	1069.00	1069.00	NUM
aesr-132	397	36	6.20	6.20	NUM
aesr-132	397	37	92.05	92.05	NUM
aesr-132	397	38	5	5	NUM
aesr-132	397	39	1282.00	1282.00	NUM
aesr-132	397	40	1249.00	1249.00	NUM
aesr-132	397	41	33.00	33.00	NUM
aesr-132	397	42	2374.00	2374.00	NUM
aesr-132	397	43	1125.00	1125.00	NUM
aesr-132	397	44	6.40	6.40	NUM
aesr-132	397	45	91.30	91.30	NUM
aesr-132	397	46	6	6	NUM
aesr-132	397	47	1312.00	1312.00	NUM
aesr-132	397	48	1250.00	1250.00	NUM
aesr-132	397	49	62.00	62.00	NUM
aesr-132	397	50	2354.00	2354.00	NUM
aesr-132	397	51	1104.00	1104.00	NUM
aesr-132	397	52	6.33	6.33	NUM
aesr-132	397	53	92.05	92.05	NUM
aesr-132	397	54	keys	key	NOUN
aesr-132	397	55	:	:	PUNCT
aesr-132	397	56	1	1	NUM
aesr-132	397	57	:	:	SYM
aesr-132	397	58	100	100	NUM
aesr-132	397	59	%	%	NOUN
aesr-132	397	60	rice	rice	NOUN
aesr-132	397	61	flour	flour	NOUN
aesr-132	397	62	,	,	PUNCT
aesr-132	397	63	2	2	NUM
aesr-132	397	64	:	:	SYM
aesr-132	397	65	80	80	NUM
aesr-132	397	66	%	%	NOUN
aesr-132	397	67	rice	rice	NOUN
aesr-132	397	68	flour	flour	NOUN
aesr-132	397	69	,	,	PUNCT
aesr-132	397	70	5	5	NUM
aesr-132	397	71	%	%	NOUN
aesr-132	397	72	defatted	defatte	VERB
aesr-132	397	73	soya	soya	NOUN
aesr-132	397	74	beans	bean	NOUN
aesr-132	397	75	flour	flour	NOUN
aesr-132	397	76	and	and	CCONJ
aesr-132	397	77	15	15	NUM
aesr-132	397	78	%	%	NOUN
aesr-132	397	79	carrot	carrot	NOUN
aesr-132	397	80	flour	flour	NOUN
aesr-132	397	81	3	3	NUM
aesr-132	397	82	:	:	SYM
aesr-132	397	83	80	80	NUM
aesr-132	397	84	%	%	NOUN
aesr-132	397	85	rice	rice	NOUN
aesr-132	397	86	flour	flour	NOUN
aesr-132	397	87	,	,	PUNCT
aesr-132	397	88	15	15	NUM
aesr-132	397	89	%	%	NOUN
aesr-132	397	90	defatted	defatte	VERB
aesr-132	397	91	soya	soya	NOUN
aesr-132	397	92	beans	bean	NOUN
aesr-132	397	93	flour	flour	NOUN
aesr-132	397	94	and	and	CCONJ
aesr-132	397	95	5	5	NUM
aesr-132	397	96	%	%	NOUN
aesr-132	397	97	carrot	carrot	NOUN
aesr-132	397	98	flour	flour	NOUN
aesr-132	397	99	,	,	PUNCT
aesr-132	397	100	4	4	NUM
aesr-132	397	101	:	:	SYM
aesr-132	397	102	80	80	NUM
aesr-132	397	103	%	%	NOUN
aesr-132	397	104	rice	rice	NOUN
aesr-132	397	105	flour	flour	NOUN
aesr-132	397	106	and	and	CCONJ
aesr-132	397	107	20	20	NUM
aesr-132	397	108	%	%	NOUN
aesr-132	397	109	date	date	NOUN
aesr-132	397	110	palm	palm	NOUN
aesr-132	397	111	flour	flour	NOUN
aesr-132	397	112	,	,	PUNCT
aesr-132	397	113	5	5	NUM
aesr-132	397	114	:	:	SYM
aesr-132	397	115	80	80	NUM
aesr-132	397	116	%	%	NOUN
aesr-132	397	117	rice	rice	NOUN
aesr-132	397	118	flour	flour	NOUN
aesr-132	397	119	,	,	PUNCT
aesr-132	397	120	10	10	NUM
aesr-132	397	121	%	%	NOUN
aesr-132	397	122	defatted	defatte	VERB
aesr-132	397	123	soya	soya	NOUN
aesr-132	397	124	beans	bean	NOUN
aesr-132	397	125	flour	flour	NOUN
aesr-132	397	126	and	and	CCONJ
aesr-132	397	127	10	10	NUM
aesr-132	397	128	%	%	NOUN
aesr-132	397	129	carrot	carrot	NOUN
aesr-132	397	130	flour	flour	NOUN
aesr-132	397	131	6	6	NUM
aesr-132	397	132	:	:	PUNCT
aesr-132	397	133	80%rice	80%rice	NUM
aesr-132	397	134	flour	flour	NOUN
aesr-132	397	135	,	,	PUNCT
aesr-132	397	136	5%defatted	5%defatted	PROPN
aesr-132	397	137	soya	soya	NOUN
aesr-132	397	138	beans	bean	NOUN
aesr-132	397	139	flour	flour	NOUN
aesr-132	397	140	,	,	PUNCT
aesr-132	397	141	5%carrot	5%carrot	NUM
aesr-132	397	142	flour	flour	NOUN
aesr-132	397	143	and	and	CCONJ
aesr-132	397	144	10	10	NUM
aesr-132	397	145	%	%	NOUN
aesr-132	397	146	date	date	NOUN
aesr-132	397	147	palm	palm	NOUN
aesr-132	397	148	flour	flour	NOUN
aesr-132	397	149	pv	pv	NOUN
aesr-132	397	150	;	;	PUNCT
aesr-132	397	151	pasting	paste	VERB
aesr-132	397	152	viscosity	viscosity	NOUN
aesr-132	397	153	,	,	PUNCT
aesr-132	397	154	t	t	PROPN
aesr-132	397	155	:	:	PUNCT
aesr-132	397	156	trough	trough	NOUN
aesr-132	397	157	,	,	PUNCT
aesr-132	397	158	bd	bd	NOUN
aesr-132	397	159	:	:	PUNCT
aesr-132	397	160	breakdown	breakdown	ADJ
aesr-132	397	161	,	,	PUNCT
aesr-132	397	162	fv	fv	ADP
aesr-132	397	163	:	:	NOUN
aesr-132	397	164	final	final	ADJ
aesr-132	397	165	viscosity	viscosity	NOUN
aesr-132	397	166	,	,	PUNCT
aesr-132	397	167	sb	sb	NOUN
aesr-132	397	168	:	:	PUNCT
aesr-132	397	169	setback	setback	NOUN
aesr-132	397	170	,	,	PUNCT
aesr-132	397	171	pat	pat	PROPN
aesr-132	397	172	:	:	PUNCT
aesr-132	397	173	pasting	pasting	NOUN
aesr-132	397	174	time	time	NOUN
aesr-132	397	175	,	,	PUNCT
aesr-132	397	176	pt	pt	PROPN
aesr-132	397	177	:	:	PUNCT
aesr-132	397	178	pasting	paste	VERB
aesr-132	397	179	temperature	temperature	NOUN
aesr-132	397	180	the	the	DET
aesr-132	397	181	results	result	NOUN
aesr-132	397	182	of	of	ADP
aesr-132	397	183	the	the	DET
aesr-132	397	184	pasting	pasting	NOUN
aesr-132	397	185	characteristics	characteristic	NOUN
aesr-132	397	186	indicate	indicate	VERB
aesr-132	397	187	that	that	SCONJ
aesr-132	397	188	the	the	DET
aesr-132	397	189	higher	high	ADJ
aesr-132	397	190	level	level	NOUN
aesr-132	397	191	of	of	ADP
aesr-132	397	192	defatted	defatted	ADJ
aesr-132	397	193	soybean	soybean	NOUN
aesr-132	397	194	flour	flour	NOUN
aesr-132	397	195	,	,	PUNCT
aesr-132	397	196	carrot	carrot	NOUN
aesr-132	397	197	flour	flour	NOUN
aesr-132	397	198	and	and	CCONJ
aesr-132	397	199	date	date	NOUN
aesr-132	397	200	palm	palm	NOUN
aesr-132	397	201	flour	flour	NOUN
aesr-132	397	202	reduced	reduce	VERB
aesr-132	397	203	the	the	DET
aesr-132	397	204	peak	peak	NOUN
aesr-132	397	205	viscosity	viscosity	NOUN
aesr-132	397	206	(	(	PUNCT
aesr-132	397	207	pv	pv	NOUN
aesr-132	397	208	)	)	PUNCT
aesr-132	397	209	,	,	PUNCT
aesr-132	397	210	trough	trough	NOUN
aesr-132	397	211	(	(	PUNCT
aesr-132	397	212	t	t	PROPN
aesr-132	397	213	)	)	PUNCT
aesr-132	397	214	,	,	PUNCT
aesr-132	397	215	break	break	VERB
aesr-132	397	216	down	down	ADP
aesr-132	397	217	viscosity	viscosity	NOUN
aesr-132	397	218	(	(	PUNCT
aesr-132	397	219	bd	bd	PROPN
aesr-132	397	220	)	)	PUNCT
aesr-132	397	221	,	,	PUNCT
aesr-132	397	222	final	final	ADJ
aesr-132	397	223	viscosity	viscosity	NOUN
aesr-132	397	224	(	(	PUNCT
aesr-132	397	225	fv	fv	NOUN
aesr-132	397	226	)	)	PUNCT
aesr-132	397	227	,	,	PUNCT
aesr-132	397	228	and	and	CCONJ
aesr-132	397	229	setback	setback	NOUN
aesr-132	397	230	viscosity	viscosity	NOUN
aesr-132	397	231	(	(	PUNCT
aesr-132	397	232	sb	sb	NOUN
aesr-132	397	233	)	)	PUNCT
aesr-132	397	234	of	of	ADP
aesr-132	397	235	composite	composite	ADJ
aesr-132	397	236	flour	flour	NOUN
aesr-132	397	237	.	.	PUNCT
aesr-132	398	1	this	this	PRON
aesr-132	398	2	is	be	AUX
aesr-132	398	3	due	due	ADJ
aesr-132	398	4	to	to	ADP
aesr-132	398	5	the	the	DET
aesr-132	398	6	existence	existence	NOUN
aesr-132	398	7	and	and	CCONJ
aesr-132	398	8	interaction	interaction	NOUN
aesr-132	398	9	of	of	ADP
aesr-132	398	10	components	component	NOUN
aesr-132	398	11	like	like	ADP
aesr-132	398	12	fat	fat	NOUN
aesr-132	398	13	and	and	CCONJ
aesr-132	398	14	protein	protein	NOUN
aesr-132	398	15	from	from	ADP
aesr-132	398	16	soybean	soybean	NOUN
aesr-132	398	17	flour	flour	NOUN
aesr-132	398	18	with	with	ADP
aesr-132	398	19	carrot	carrot	NOUN
aesr-132	398	20	flour	flour	NOUN
aesr-132	398	21	and	and	CCONJ
aesr-132	398	22	date	date	NOUN
aesr-132	398	23	palm	palm	NOUN
aesr-132	398	24	flour	flour	NOUN
aesr-132	398	25	that	that	PRON
aesr-132	398	26	decrease	decrease	VERB
aesr-132	398	27	the	the	DET
aesr-132	398	28	viscosity	viscosity	NOUN
aesr-132	398	29	[	[	X
aesr-132	398	30	51	51	NUM
aesr-132	398	31	]	]	PUNCT
aesr-132	398	32	.	.	PUNCT
aesr-132	399	1	in	in	ADP
aesr-132	399	2	general	general	ADJ
aesr-132	399	3	,	,	PUNCT
aesr-132	399	4	the	the	DET
aesr-132	399	5	viscosity	viscosity	NOUN
aesr-132	399	6	of	of	ADP
aesr-132	399	7	composite	composite	ADJ
aesr-132	399	8	flour	flour	NOUN
aesr-132	399	9	was	be	AUX
aesr-132	399	10	lower	low	ADJ
aesr-132	399	11	than	than	ADP
aesr-132	399	12	rice	rice	NOUN
aesr-132	399	13	flour	flour	NOUN
aesr-132	399	14	.	.	PUNCT
aesr-132	400	1	the	the	DET
aesr-132	400	2	pv	pv	NOUN
aesr-132	400	3	of	of	ADP
aesr-132	400	4	composite	composite	ADJ
aesr-132	400	5	flours	flour	NOUN
aesr-132	400	6	ranged	range	VERB
aesr-132	400	7	from	from	ADP
aesr-132	400	8	1186.00	1186.00	NUM
aesr-132	400	9	cp	cp	NOUN
aesr-132	400	10	to	to	ADP
aesr-132	400	11	2543	2543	NUM
aesr-132	400	12	cp	cp	NOUN
aesr-132	400	13	.	.	PUNCT
aesr-132	401	1	it	it	PRON
aesr-132	401	2	was	be	AUX
aesr-132	401	3	found	find	VERB
aesr-132	401	4	that	that	SCONJ
aesr-132	401	5	the	the	DET
aesr-132	401	6	peak	peak	NOUN
aesr-132	401	7	viscosity	viscosity	NOUN
aesr-132	401	8	decreased	decrease	VERB
aesr-132	401	9	as	as	SCONJ
aesr-132	401	10	defatted	defatted	ADJ
aesr-132	401	11	soybean	soybean	NOUN
aesr-132	401	12	flour	flour	NOUN
aesr-132	401	13	supplementation	supplementation	NOUN
aesr-132	401	14	increased	increase	VERB
aesr-132	401	15	,	,	PUNCT
aesr-132	401	16	but	but	CCONJ
aesr-132	401	17	the	the	DET
aesr-132	401	18	ratio	ratio	NOUN
aesr-132	401	19	of	of	ADP
aesr-132	401	20	carrot	carrot	NOUN
aesr-132	401	21	and	and	CCONJ
aesr-132	401	22	date	date	NOUN
aesr-132	401	23	palm	palm	NOUN
aesr-132	401	24	flours	flour	NOUN
aesr-132	401	25	only	only	ADV
aesr-132	401	26	had	have	VERB
aesr-132	401	27	little	little	ADJ
aesr-132	401	28	effect	effect	NOUN
aesr-132	401	29	on	on	ADP
aesr-132	401	30	peak	peak	NOUN
aesr-132	401	31	viscosity	viscosity	NOUN
aesr-132	401	32	of	of	ADP
aesr-132	401	33	composite	composite	ADJ
aesr-132	401	34	flours	flour	NOUN
aesr-132	401	35	.	.	PUNCT
aesr-132	402	1	awolu	awolu	PROPN
aesr-132	402	2	,	,	PUNCT
aesr-132	402	3	2018	2018	NUM
aesr-132	402	4	reported	report	VERB
aesr-132	402	5	3290.50	3290.50	NUM
aesr-132	402	6	rvu	rvu	NOUN
aesr-132	402	7	–	–	PUNCT
aesr-132	402	8	5232.50	5232.50	NUM
aesr-132	402	9	rvu	rvu	NOUN
aesr-132	402	10	for	for	ADP
aesr-132	402	11	optimized	optimize	VERB
aesr-132	402	12	based	base	VERB
aesr-132	402	13	flour	flour	NOUN
aesr-132	402	14	.	.	PUNCT
aesr-132	403	1	the	the	DET
aesr-132	403	2	differences	difference	NOUN
aesr-132	403	3	in	in	ADP
aesr-132	403	4	the	the	DET
aesr-132	403	5	starch	starch	NOUN
aesr-132	403	6	and	and	CCONJ
aesr-132	403	7	protein	protein	NOUN
aesr-132	403	8	composition	composition	NOUN
aesr-132	403	9	in	in	ADP
aesr-132	403	10	the	the	DET
aesr-132	403	11	flours	flour	NOUN
aesr-132	403	12	could	could	AUX
aesr-132	403	13	affect	affect	VERB
aesr-132	403	14	pasting	paste	VERB
aesr-132	403	15	viscosity	viscosity	NOUN
aesr-132	403	16	and	and	CCONJ
aesr-132	403	17	properties	property	NOUN
aesr-132	403	18	[	[	X
aesr-132	403	19	52	52	NUM
aesr-132	403	20	,	,	PUNCT
aesr-132	403	21	53	53	NUM
aesr-132	403	22	]	]	PUNCT
aesr-132	403	23	.	.	PUNCT
aesr-132	404	1	the	the	DET
aesr-132	404	2	peak	peak	NOUN
aesr-132	404	3	viscosity	viscosity	NOUN
aesr-132	404	4	attained	attain	VERB
aesr-132	404	5	during	during	ADP
aesr-132	404	6	the	the	DET
aesr-132	404	7	heating	heating	NOUN
aesr-132	404	8	portion	portion	NOUN
aesr-132	404	9	of	of	ADP
aesr-132	404	10	tests	test	NOUN
aesr-132	404	11	indicates	indicate	VERB
aesr-132	404	12	the	the	DET
aesr-132	404	13	water	water	NOUN
aesr-132	404	14	binding	bind	VERB
aesr-132	404	15	capacity	capacity	NOUN
aesr-132	404	16	of	of	ADP
aesr-132	404	17	starch	starch	NOUN
aesr-132	404	18	mixture	mixture	NOUN
aesr-132	404	19	.	.	PUNCT
aesr-132	405	1	this	this	PRON
aesr-132	405	2	often	often	ADV
aesr-132	405	3	correlates	correlate	VERB
aesr-132	405	4	with	with	ADP
aesr-132	405	5	final	final	ADJ
aesr-132	405	6	product	product	NOUN
aesr-132	405	7	qualities	quality	NOUN
aesr-132	405	8	[	[	X
aesr-132	405	9	54	54	NUM
aesr-132	405	10	]	]	PUNCT
aesr-132	405	11	found	find	VERB
aesr-132	405	12	that	that	SCONJ
aesr-132	405	13	starch	starch	NOUN
aesr-132	405	14	from	from	ADP
aesr-132	405	15	yam	yam	NOUN
aesr-132	405	16	(	(	PUNCT
aesr-132	405	17	dioscorea	dioscorea	NOUN
aesr-132	405	18	alata	alata	NOUN
aesr-132	405	19	)	)	PUNCT
aesr-132	405	20	varieties	variety	NOUN
aesr-132	405	21	with	with	ADP
aesr-132	405	22	higher	high	ADJ
aesr-132	405	23	peak	peak	NOUN
aesr-132	405	24	viscosities	viscosity	NOUN
aesr-132	405	25	produced	produce	VERB
aesr-132	405	26	pounded	pound	VERB
aesr-132	405	27	yam	yam	NOUN
aesr-132	405	28	with	with	ADP
aesr-132	405	29	good	good	ADJ
aesr-132	405	30	textural	textural	ADJ
aesr-132	405	31	quality	quality	NOUN
aesr-132	405	32	whereas	whereas	SCONJ
aesr-132	405	33	the	the	DET
aesr-132	405	34	d.	d.	PROPN
aesr-132	405	35	alata	alata	PROPN
aesr-132	405	36	varieties	variety	NOUN
aesr-132	405	37	,	,	PUNCT
aesr-132	405	38	with	with	ADP
aesr-132	405	39	lower	low	ADJ
aesr-132	405	40	peak	peak	NOUN
aesr-132	405	41	viscosities	viscosity	NOUN
aesr-132	405	42	,	,	PUNCT
aesr-132	405	43	did	do	AUX
aesr-132	405	44	not	not	PART
aesr-132	405	45	give	give	VERB
aesr-132	405	46	pounded	pound	VERB
aesr-132	405	47	yam	yam	NOUN
aesr-132	405	48	of	of	ADP
aesr-132	405	49	the	the	DET
aesr-132	405	50	acceptable	acceptable	ADJ
aesr-132	405	51	textural	textural	ADJ
aesr-132	405	52	quality	quality	NOUN
aesr-132	405	53	.	.	PUNCT
aesr-132	406	1	breakdown	breakdown	NOUN
aesr-132	406	2	measures	measure	NOUN
aesr-132	406	3	the	the	DET
aesr-132	406	4	ease	ease	NOUN
aesr-132	406	5	with	with	ADP
aesr-132	406	6	which	which	PRON
aesr-132	406	7	the	the	DET
aesr-132	406	8	swollen	swollen	ADJ
aesr-132	406	9	granules	granule	NOUN
aesr-132	406	10	can	can	AUX
aesr-132	406	11	be	be	AUX
aesr-132	406	12	disintegrated	disintegrate	VERB
aesr-132	406	13	[	[	PUNCT
aesr-132	406	14	49	49	NUM
aesr-132	406	15	]	]	PUNCT
aesr-132	406	16	.	.	PUNCT
aesr-132	407	1	the	the	DET
aesr-132	407	2	break	break	NOUN
aesr-132	407	3	down	down	ADP
aesr-132	407	4	ranged	range	VERB
aesr-132	407	5	between	between	ADP
aesr-132	407	6	31.00	31.00	NUM
aesr-132	407	7	cp	cp	NUM
aesr-132	407	8	and	and	CCONJ
aesr-132	407	9	398.00	398.00	NUM
aesr-132	407	10	cp	cp	NOUN
aesr-132	407	11	.	.	PUNCT
aesr-132	408	1	the	the	DET
aesr-132	408	2	lower	low	ADJ
aesr-132	408	3	breakdowns	breakdown	NOUN
aesr-132	408	4	(	(	PUNCT
aesr-132	408	5	bd	bd	NOUN
aesr-132	408	6	)	)	PUNCT
aesr-132	408	7	were	be	AUX
aesr-132	408	8	found	find	VERB
aesr-132	408	9	in	in	ADP
aesr-132	408	10	composite	composite	ADJ
aesr-132	408	11	flours	flour	NOUN
aesr-132	408	12	,	,	PUNCT
aesr-132	408	13	as	as	SCONJ
aesr-132	408	14	compared	compare	VERB
aesr-132	408	15	with	with	ADP
aesr-132	408	16	the	the	DET
aesr-132	408	17	rice	rice	NOUN
aesr-132	408	18	flour	flour	NOUN
aesr-132	408	19	.	.	PUNCT
aesr-132	409	1	the	the	DET
aesr-132	409	2	breakdown	breakdown	ADJ
aesr-132	409	3	viscosity	viscosity	NOUN
aesr-132	409	4	also	also	ADV
aesr-132	409	5	decreases	decrease	VERB
aesr-132	409	6	as	as	ADP
aesr-132	409	7	soybean	soybean	NOUN
aesr-132	409	8	flour	flour	NOUN
aesr-132	409	9	level	level	NOUN
aesr-132	409	10	increases	increase	NOUN
aesr-132	409	11	in	in	ADP
aesr-132	409	12	composite	composite	ADJ
aesr-132	409	13	flour	flour	NOUN
aesr-132	409	14	.	.	PUNCT
aesr-132	410	1	the	the	DET
aesr-132	410	2	final	final	ADJ
aesr-132	410	3	viscosity	viscosity	NOUN
aesr-132	410	4	(	(	PUNCT
aesr-132	410	5	fv	fv	X
aesr-132	410	6	)	)	PUNCT
aesr-132	410	7	indicated	indicate	VERB
aesr-132	410	8	the	the	DET
aesr-132	410	9	re	re	NOUN
aesr-132	410	10	-	-	NOUN
aesr-132	410	11	association	association	NOUN
aesr-132	410	12	of	of	ADP
aesr-132	410	13	starch	starch	NOUN
aesr-132	410	14	granules	granule	NOUN
aesr-132	410	15	especially	especially	ADV
aesr-132	410	16	amylose	amylose	VERB
aesr-132	410	17	during	during	ADP
aesr-132	410	18	cooling	cool	VERB
aesr-132	410	19	time	time	NOUN
aesr-132	410	20	after	after	ADP
aesr-132	410	21	gelatinization	gelatinization	NOUN
aesr-132	410	22	and	and	CCONJ
aesr-132	410	23	the	the	DET
aesr-132	410	24	formation	formation	NOUN
aesr-132	410	25	of	of	ADP
aesr-132	410	26	gel	gel	NOUN
aesr-132	410	27	network	network	NOUN
aesr-132	410	28	[	[	X
aesr-132	410	29	55	55	NUM
aesr-132	410	30	]	]	PUNCT
aesr-132	410	31	.	.	PUNCT
aesr-132	411	1	the	the	DET
aesr-132	411	2	final	final	ADJ
aesr-132	411	3	viscosity	viscosity	NOUN
aesr-132	411	4	ranged	range	VERB
aesr-132	411	5	between	between	ADP
aesr-132	411	6	2261.00	2261.00	NUM
aesr-132	411	7	cp	cp	NUM
aesr-132	411	8	and	and	CCONJ
aesr-132	411	9	4025	4025	NUM
aesr-132	411	10	cp	cp	PROPN
aesr-132	411	11	.	.	PROPN
aesr-132	411	12	setback	setback	NOUN
aesr-132	411	13	value	value	NOUN
aesr-132	411	14	has	have	AUX
aesr-132	411	15	been	be	AUX
aesr-132	411	16	reported	report	VERB
aesr-132	411	17	to	to	PART
aesr-132	411	18	correlate	correlate	VERB
aesr-132	411	19	with	with	ADP
aesr-132	411	20	ability	ability	NOUN
aesr-132	411	21	of	of	ADP
aesr-132	411	22	starches	starch	NOUN
aesr-132	411	23	to	to	PART
aesr-132	411	24	gel	gel	VERB
aesr-132	411	25	into	into	ADP
aesr-132	411	26	semi	semi	ADJ
aesr-132	411	27	solid	solid	ADJ
aesr-132	411	28	paste	paste	NOUN
aesr-132	411	29	.	.	PUNCT
aesr-132	412	1	the	the	DET
aesr-132	412	2	setback	setback	NOUN
aesr-132	412	3	value	value	NOUN
aesr-132	412	4	ranged	range	VERB
aesr-132	412	5	between	between	ADP
aesr-132	412	6	1104.00	1104.00	NUM
aesr-132	412	7	to	to	ADP
aesr-132	412	8	1880.00	1880.00	NUM
aesr-132	412	9	cp	cp	NOUN
aesr-132	412	10	.	.	PUNCT
aesr-132	413	1	the	the	DET
aesr-132	413	2	control	control	NOUN
aesr-132	413	3	sample	sample	NOUN
aesr-132	413	4	had	have	VERB
aesr-132	413	5	the	the	DET
aesr-132	413	6	highest	high	ADJ
aesr-132	413	7	set	set	VERB
aesr-132	413	8	back	back	ADV
aesr-132	413	9	of	of	ADP
aesr-132	413	10	1880.00cp	1880.00cp	NUM
aesr-132	413	11	.	.	PUNCT
aesr-132	414	1	the	the	DET
aesr-132	414	2	lower	low	ADJ
aesr-132	414	3	setback	setback	NOUN
aesr-132	414	4	viscosity	viscosity	NOUN
aesr-132	414	5	was	be	AUX
aesr-132	414	6	observed	observe	VERB
aesr-132	414	7	in	in	ADP
aesr-132	414	8	samples	sample	NOUN
aesr-132	414	9	3	3	NUM
aesr-132	414	10	and	and	CCONJ
aesr-132	414	11	6	6	NUM
aesr-132	414	12	and	and	CCONJ
aesr-132	414	13	it	it	PRON
aesr-132	414	14	can	can	AUX
aesr-132	414	15	be	be	AUX
aesr-132	414	16	associated	associate	VERB
aesr-132	414	17	with	with	ADP
aesr-132	414	18	increase	increase	NOUN
aesr-132	414	19	in	in	ADP
aesr-132	414	20	soybean	soybean	NOUN
aesr-132	414	21	flour	flour	NOUN
aesr-132	414	22	level	level	NOUN
aesr-132	414	23	.	.	PUNCT
aesr-132	415	1	lower	low	ADJ
aesr-132	415	2	set	set	ADJ
aesr-132	415	3	back	back	ADP
aesr-132	415	4	is	be	AUX
aesr-132	415	5	an	an	DET
aesr-132	415	6	indication	indication	NOUN
aesr-132	415	7	of	of	ADP
aesr-132	415	8	starch	starch	NOUN
aesr-132	415	9	stability	stability	NOUN
aesr-132	415	10	[	[	X
aesr-132	415	11	3	3	NUM
aesr-132	415	12	]	]	PUNCT
aesr-132	415	13	.	.	PUNCT
aesr-132	416	1	also	also	ADV
aesr-132	416	2	the	the	DET
aesr-132	416	3	peak	peak	NOUN
aesr-132	416	4	time	time	NOUN
aesr-132	416	5	ranged	range	VERB
aesr-132	416	6	between	between	ADP
aesr-132	416	7	5.93mins	5.93min	NOUN
aesr-132	416	8	to	to	ADP
aesr-132	416	9	6.87mins	6.87min	NOUN
aesr-132	416	10	.	.	PUNCT
aesr-132	417	1	the	the	DET
aesr-132	417	2	control	control	NOUN
aesr-132	417	3	sample	sample	NOUN
aesr-132	417	4	had	have	VERB
aesr-132	417	5	the	the	DET
aesr-132	417	6	least	least	ADJ
aesr-132	417	7	peak	peak	NOUN
aesr-132	417	8	time	time	NOUN
aesr-132	417	9	of	of	ADP
aesr-132	417	10	5.93	5.93	NUM
aesr-132	417	11	while	while	SCONJ
aesr-132	417	12	the	the	DET
aesr-132	417	13	flour	flour	NOUN
aesr-132	417	14	that	that	PRON
aesr-132	417	15	was	be	AUX
aesr-132	417	16	complemented	complement	VERB
aesr-132	417	17	with	with	ADP
aesr-132	417	18	much	much	ADJ
aesr-132	417	19	defatted	defatte	VERB
aesr-132	417	20	soya	soya	NOUN
aesr-132	417	21	beans	bean	NOUN
aesr-132	417	22	had	have	VERB
aesr-132	417	23	the	the	DET
aesr-132	417	24	highest	high	ADJ
aesr-132	417	25	peak	peak	NOUN
aesr-132	417	26	time	time	NOUN
aesr-132	417	27	of	of	ADP
aesr-132	417	28	6.87mins	6.87min	NOUN
aesr-132	417	29	.	.	PUNCT
aesr-132	418	1	it	it	PRON
aesr-132	418	2	is	be	AUX
aesr-132	418	3	observed	observe	VERB
aesr-132	418	4	that	that	SCONJ
aesr-132	418	5	soya	soya	NOUN
aesr-132	418	6	beans	bean	NOUN
aesr-132	418	7	is	be	AUX
aesr-132	418	8	responsible	responsible	ADJ
aesr-132	418	9	for	for	ADP
aesr-132	418	10	the	the	DET
aesr-132	418	11	increase	increase	NOUN
aesr-132	418	12	in	in	ADP
aesr-132	418	13	the	the	DET
aesr-132	418	14	peak	peak	NOUN
aesr-132	418	15	time	time	NOUN
aesr-132	418	16	.	.	PUNCT
aesr-132	419	1	4	4	X
aesr-132	419	2	.	.	X
aesr-132	419	3	conclusion	conclusion	NOUN
aesr-132	419	4	this	this	DET
aesr-132	419	5	present	present	ADJ
aesr-132	419	6	study	study	NOUN
aesr-132	419	7	showed	show	VERB
aesr-132	419	8	that	that	SCONJ
aesr-132	419	9	all	all	DET
aesr-132	419	10	the	the	DET
aesr-132	419	11	flour	flour	NOUN
aesr-132	419	12	blends	blend	NOUN
aesr-132	419	13	exhibited	exhibit	VERB
aesr-132	419	14	potent	potent	ADJ
aesr-132	419	15	antioxidant	antioxidant	ADJ
aesr-132	419	16	property	property	NOUN
aesr-132	419	17	and	and	CCONJ
aesr-132	419	18	increased	increase	VERB
aesr-132	419	19	the	the	DET
aesr-132	419	20	nutritional	nutritional	ADJ
aesr-132	419	21	and	and	CCONJ
aesr-132	419	22	functional	functional	ADJ
aesr-132	419	23	quality	quality	NOUN
aesr-132	419	24	of	of	ADP
aesr-132	419	25	the	the	DET
aesr-132	419	26	flour	flour	NOUN
aesr-132	419	27	,	,	PUNCT
aesr-132	419	28	but	but	CCONJ
aesr-132	419	29	amongst	amongst	ADV
aesr-132	419	30	all	all	PRON
aesr-132	419	31	,	,	PUNCT
aesr-132	419	32	carrot	carrot	PROPN
aesr-132	419	33	exhibited	exhibit	VERB
aesr-132	419	34	the	the	DET
aesr-132	419	35	highest	high	ADJ
aesr-132	419	36	potency	potency	NOUN
aesr-132	419	37	.	.	PUNCT
aesr-132	420	1	this	this	DET
aesr-132	420	2	study	study	NOUN
aesr-132	420	3	has	have	AUX
aesr-132	420	4	shown	show	VERB
aesr-132	420	5	that	that	SCONJ
aesr-132	420	6	nutritious	nutritious	ADJ
aesr-132	420	7	gluten	gluten	ADJ
aesr-132	420	8	free	free	ADJ
aesr-132	420	9	flour	flour	NOUN
aesr-132	420	10	can	can	AUX
aesr-132	420	11	be	be	AUX
aesr-132	420	12	produced	produce	VERB
aesr-132	420	13	from	from	ADP
aesr-132	420	14	blends	blend	NOUN
aesr-132	420	15	of	of	ADP
aesr-132	420	16	local	local	ADJ
aesr-132	420	17	products	product	NOUN
aesr-132	420	18	such	such	ADJ
aesr-132	420	19	as	as	ADP
aesr-132	420	20	rice	rice	NOUN
aesr-132	420	21	,	,	PUNCT
aesr-132	420	22	soya	soya	NOUN
aesr-132	420	23	beans	bean	NOUN
aesr-132	420	24	,	,	PUNCT
aesr-132	420	25	carrot	carrot	NOUN
aesr-132	420	26	and	and	CCONJ
aesr-132	420	27	date	date	NOUN
aesr-132	420	28	palm	palm	NOUN
aesr-132	420	29	flour	flour	NOUN
aesr-132	420	30	.	.	PUNCT
aesr-132	421	1	the	the	DET
aesr-132	421	2	low	low	ADJ
aesr-132	421	3	nutritional	nutritional	ADJ
aesr-132	421	4	quality	quality	NOUN
aesr-132	421	5	of	of	ADP
aesr-132	421	6	cereals	cereal	NOUN
aesr-132	421	7	can	can	AUX
aesr-132	421	8	be	be	AUX
aesr-132	421	9	improved	improve	VERB
aesr-132	421	10	through	through	ADP
aesr-132	421	11	supplementation	supplementation	NOUN
aesr-132	421	12	with	with	ADP
aesr-132	421	13	blends	blend	NOUN
aesr-132	421	14	of	of	ADP
aesr-132	421	15	defatted	defatted	ADJ
aesr-132	421	16	soya	soya	NOUN
aesr-132	421	17	beans	bean	NOUN
aesr-132	421	18	and	and	CCONJ
aesr-132	421	19	carrot	carrot	NOUN
aesr-132	421	20	flour	flour	NOUN
aesr-132	421	21	and	and	CCONJ
aesr-132	421	22	date	date	NOUN
aesr-132	421	23	palm	palm	NOUN
aesr-132	421	24	flours	flour	NOUN
aesr-132	421	25	.	.	PUNCT
aesr-132	422	1	date	date	NOUN
aesr-132	422	2	palm	palm	NOUN
aesr-132	422	3	has	have	VERB
aesr-132	422	4	great	great	ADJ
aesr-132	422	5	agriculture	agriculture	NOUN
aesr-132	422	6	and	and	CCONJ
aesr-132	422	7	food	food	NOUN
aesr-132	422	8	sciences	sciences	PROPN
aesr-132	422	9	research	research	NOUN
aesr-132	422	10	,	,	PUNCT
aesr-132	422	11	2019	2019	NUM
aesr-132	422	12	,	,	PUNCT
aesr-132	422	13	6(1	6(1	NUM
aesr-132	422	14	):	):	PUNCT
aesr-132	422	15	134	134	NUM
aesr-132	422	16	-	-	SYM
aesr-132	422	17	144	144	NUM
aesr-132	422	18	143	143	NUM
aesr-132	422	19	©	©	PROPN
aesr-132	422	20	2019	2019	NUM
aesr-132	422	21	by	by	ADP
aesr-132	422	22	the	the	DET
aesr-132	422	23	authors	author	NOUN
aesr-132	422	24	;	;	PUNCT
aesr-132	422	25	licensee	licensee	PROPN
aesr-132	422	26	asian	asian	ADJ
aesr-132	422	27	online	online	PROPN
aesr-132	422	28	journal	journal	PROPN
aesr-132	422	29	publishing	publishing	NOUN
aesr-132	422	30	group	group	NOUN
aesr-132	422	31	effect	effect	NOUN
aesr-132	422	32	on	on	ADP
aesr-132	422	33	ferrous	ferrous	ADJ
aesr-132	422	34	reducing	reduce	VERB
aesr-132	422	35	antioxidant	antioxidant	ADJ
aesr-132	422	36	property	property	NOUN
aesr-132	422	37	(	(	PUNCT
aesr-132	422	38	frap	frap	NOUN
aesr-132	422	39	)	)	PUNCT
aesr-132	422	40	,	,	PUNCT
aesr-132	422	41	magnesium	magnesium	NOUN
aesr-132	422	42	and	and	CCONJ
aesr-132	422	43	zinc	zinc	NOUN
aesr-132	422	44	content	content	NOUN
aesr-132	422	45	of	of	ADP
aesr-132	422	46	the	the	DET
aesr-132	422	47	flour	flour	NOUN
aesr-132	422	48	.	.	PUNCT
aesr-132	423	1	the	the	DET
aesr-132	423	2	addition	addition	NOUN
aesr-132	423	3	of	of	ADP
aesr-132	423	4	these	these	DET
aesr-132	423	5	flours	flour	NOUN
aesr-132	423	6	had	have	VERB
aesr-132	423	7	no	no	DET
aesr-132	423	8	improvement	improvement	NOUN
aesr-132	423	9	on	on	ADP
aesr-132	423	10	the	the	DET
aesr-132	423	11	pasting	pasting	NOUN
aesr-132	423	12	property	property	NOUN
aesr-132	423	13	of	of	ADP
aesr-132	423	14	the	the	DET
aesr-132	423	15	flour	flour	NOUN
aesr-132	423	16	blends	blend	NOUN
aesr-132	423	17	.	.	PUNCT
aesr-132	424	1	references	reference	NOUN
aesr-132	424	2	[	[	X
aesr-132	424	3	1	1	X
aesr-132	424	4	]	]	PUNCT
aesr-132	424	5	o.	o.	NOUN
aesr-132	424	6	o.	o.	PROPN
aesr-132	424	7	awolu	awolu	PROPN
aesr-132	424	8	and	and	CCONJ
aesr-132	424	9	g.	g.	PROPN
aesr-132	424	10	f.	f.	PROPN
aesr-132	424	11	oseyemi	oseyemi	PROPN
aesr-132	424	12	,	,	PUNCT
aesr-132	424	13	"	"	PUNCT
aesr-132	424	14	physicochemical	physicochemical	ADJ
aesr-132	424	15	and	and	CCONJ
aesr-132	424	16	rheological	rheological	ADJ
aesr-132	424	17	properties	property	NOUN
aesr-132	424	18	of	of	ADP
aesr-132	424	19	optimised	optimise	VERB
aesr-132	424	20	cocoyam	cocoyam	NOUN
aesr-132	424	21	-	-	PUNCT
aesr-132	424	22	based	base	VERB
aesr-132	424	23	composite	composite	ADJ
aesr-132	424	24	flour	flour	NOUN
aesr-132	424	25	comprising	comprise	VERB
aesr-132	424	26	cassava	cassava	NOUN
aesr-132	424	27	starch	starch	NOUN
aesr-132	424	28	,	,	PUNCT
aesr-132	424	29	"	"	PUNCT
aesr-132	424	30	acta	acta	PROPN
aesr-132	424	31	universitatis	universitatis	PROPN
aesr-132	424	32	cibiniensis	cibiniensis	NOUN
aesr-132	424	33	.	.	PUNCT
aesr-132	425	1	series	series	PROPN
aesr-132	425	2	e	e	NOUN
aesr-132	425	3	:	:	PUNCT
aesr-132	425	4	food	food	NOUN
aesr-132	425	5	technology	technology	NOUN
aesr-132	425	6	,	,	PUNCT
aesr-132	425	7	vol	vol	NOUN
aesr-132	425	8	.	.	PROPN
aesr-132	425	9	20	20	NUM
aesr-132	425	10	,	,	PUNCT
aesr-132	425	11	pp	pp	ADJ
aesr-132	425	12	.	.	PUNCT
aesr-132	426	1	65	65	NUM
aesr-132	426	2	-	-	SYM
aesr-132	426	3	84	84	NUM
aesr-132	426	4	,	,	PUNCT
aesr-132	426	5	2016	2016	NUM
aesr-132	426	6	.	.	PUNCT
aesr-132	427	1	available	available	ADJ
aesr-132	427	2	at	at	ADP
aesr-132	427	3	:	:	PUNCT
aesr-132	427	4	https://doi.org/10.1515/aucft-2016-0016	https://doi.org/10.1515/aucft-2016-0016	PROPN
aesr-132	427	5	.	.	PUNCT
aesr-132	428	1	[	[	X
aesr-132	428	2	2	2	X
aesr-132	428	3	]	]	PUNCT
aesr-132	428	4	o.	o.	PROPN
aesr-132	428	5	o.	o.	PROPN
aesr-132	428	6	awolu	awolu	PROPN
aesr-132	428	7	,	,	PUNCT
aesr-132	428	8	"	"	PUNCT
aesr-132	428	9	optimization	optimization	NOUN
aesr-132	428	10	of	of	ADP
aesr-132	428	11	the	the	DET
aesr-132	428	12	functional	functional	ADJ
aesr-132	428	13	characteristics	characteristic	NOUN
aesr-132	428	14	,	,	PUNCT
aesr-132	428	15	pasting	pasting	NOUN
aesr-132	428	16	and	and	CCONJ
aesr-132	428	17	rheological	rheological	ADJ
aesr-132	428	18	properties	property	NOUN
aesr-132	428	19	of	of	ADP
aesr-132	428	20	pearl	pearl	NOUN
aesr-132	428	21	millet	millet	NOUN
aesr-132	428	22	-	-	PUNCT
aesr-132	428	23	based	base	VERB
aesr-132	428	24	composite	composite	ADJ
aesr-132	428	25	flour	flour	NOUN
aesr-132	428	26	,	,	PUNCT
aesr-132	428	27	"	"	PUNCT
aesr-132	428	28	heliyon	heliyon	NOUN
aesr-132	428	29	,	,	PUNCT
aesr-132	428	30	vol	vol	NOUN
aesr-132	428	31	.	.	PROPN
aesr-132	429	1	3	3	NUM
aesr-132	429	2	,	,	PUNCT
aesr-132	429	3	pp	pp	ADJ
aesr-132	429	4	.	.	PUNCT
aesr-132	430	1	e00240	e00240	NOUN
aesr-132	430	2	-	-	PUNCT
aesr-132	430	3	e00240	e00240	NOUN
aesr-132	430	4	,	,	PUNCT
aesr-132	430	5	2017	2017	NUM
aesr-132	430	6	.	.	PUNCT
aesr-132	431	1	available	available	ADJ
aesr-132	431	2	at	at	ADP
aesr-132	431	3	:	:	PUNCT
aesr-132	431	4	https://doi.org/10.1016/j.heliyon.2017.e00240	https://doi.org/10.1016/j.heliyon.2017.e00240	X
aesr-132	431	5	.	.	PUNCT
aesr-132	432	1	[	[	X
aesr-132	432	2	3	3	X
aesr-132	432	3	]	]	X
aesr-132	432	4	o.	o.	PROPN
aesr-132	432	5	o.	o.	PROPN
aesr-132	432	6	awolu	awolu	PROPN
aesr-132	432	7	,	,	PUNCT
aesr-132	432	8	"	"	PUNCT
aesr-132	432	9	rheological	rheological	ADJ
aesr-132	432	10	evaluation	evaluation	NOUN
aesr-132	432	11	of	of	ADP
aesr-132	432	12	cocoyam	cocoyam	PROPN
aesr-132	432	13	-	-	PUNCT
aesr-132	432	14	bambara	bambara	PROPN
aesr-132	432	15	groundnut	groundnut	PROPN
aesr-132	432	16	-	-	PUNCT
aesr-132	432	17	xanthan	xanthan	NOUN
aesr-132	432	18	gum	gum	NOUN
aesr-132	432	19	composite	composite	ADJ
aesr-132	432	20	flour	flour	NOUN
aesr-132	432	21	obtained	obtain	VERB
aesr-132	432	22	from	from	ADP
aesr-132	432	23	the	the	DET
aesr-132	432	24	optimization	optimization	NOUN
aesr-132	432	25	of	of	ADP
aesr-132	432	26	its	its	PRON
aesr-132	432	27	chemical	chemical	NOUN
aesr-132	432	28	composition	composition	NOUN
aesr-132	432	29	and	and	CCONJ
aesr-132	432	30	functional	functional	ADJ
aesr-132	432	31	properties	property	NOUN
aesr-132	432	32	,	,	PUNCT
aesr-132	432	33	"	"	PUNCT
aesr-132	432	34	rheology	rheology	NOUN
aesr-132	432	35	:	:	PUNCT
aesr-132	432	36	open	open	ADJ
aesr-132	432	37	access	access	NOUN
aesr-132	432	38	,	,	PUNCT
aesr-132	432	39	vol	vol	NOUN
aesr-132	432	40	.	.	PROPN
aesr-132	432	41	2	2	NUM
aesr-132	432	42	,	,	PUNCT
aesr-132	432	43	p.	p.	NOUN
aesr-132	432	44	118	118	NUM
aesr-132	432	45	,	,	PUNCT
aesr-132	432	46	2018	2018	NUM
aesr-132	432	47	.	.	PUNCT
aesr-132	433	1	[	[	X
aesr-132	433	2	4	4	X
aesr-132	433	3	]	]	X
aesr-132	433	4	y.	y.	PROPN
aesr-132	433	5	bamigbola	bamigbola	PROPN
aesr-132	433	6	,	,	PUNCT
aesr-132	433	7	o.	o.	PROPN
aesr-132	433	8	awolu	awolu	PROPN
aesr-132	433	9	,	,	PUNCT
aesr-132	433	10	and	and	CCONJ
aesr-132	433	11	i.	i.	PROPN
aesr-132	433	12	oluwalana	oluwalana	PROPN
aesr-132	433	13	,	,	PUNCT
aesr-132	433	14	"	"	PUNCT
aesr-132	433	15	the	the	DET
aesr-132	433	16	effect	effect	NOUN
aesr-132	433	17	of	of	ADP
aesr-132	433	18	plantain	plantain	NOUN
aesr-132	433	19	and	and	CCONJ
aesr-132	433	20	tigernut	tigernut	NOUN
aesr-132	433	21	flours	flour	NOUN
aesr-132	433	22	substitution	substitution	NOUN
aesr-132	433	23	on	on	ADP
aesr-132	433	24	the	the	DET
aesr-132	433	25	antioxidant	antioxidant	ADJ
aesr-132	433	26	,	,	PUNCT
aesr-132	433	27	physicochemical	physicochemical	ADJ
aesr-132	433	28	and	and	CCONJ
aesr-132	433	29	pasting	pasting	NOUN
aesr-132	433	30	properties	property	NOUN
aesr-132	433	31	of	of	ADP
aesr-132	433	32	wheat	wheat	NOUN
aesr-132	433	33	-	-	PUNCT
aesr-132	433	34	based	base	VERB
aesr-132	433	35	composite	composite	ADJ
aesr-132	433	36	flours	flour	NOUN
aesr-132	433	37	,	,	PUNCT
aesr-132	433	38	"	"	PUNCT
aesr-132	433	39	cogent	cogent	NOUN
aesr-132	433	40	food	food	NOUN
aesr-132	433	41	&	&	CCONJ
aesr-132	433	42	agriculture	agriculture	PROPN
aesr-132	433	43	,	,	PUNCT
aesr-132	433	44	vol	vol	NOUN
aesr-132	433	45	.	.	PROPN
aesr-132	433	46	2	2	NUM
aesr-132	433	47	,	,	PUNCT
aesr-132	433	48	pp	pp	ADJ
aesr-132	433	49	.	.	PUNCT
aesr-132	434	1	1	1	NUM
aesr-132	434	2	-	-	SYM
aesr-132	434	3	19	19	NUM
aesr-132	434	4	,	,	PUNCT
aesr-132	434	5	2016	2016	NUM
aesr-132	434	6	.	.	PUNCT
aesr-132	434	7	available	available	ADJ
aesr-132	434	8	at	at	ADP
aesr-132	434	9	:	:	PUNCT
aesr-132	434	10	https://doi.org/10.1080/23311932.2016.1245060	https://doi.org/10.1080/23311932.2016.1245060	NOUN
aesr-132	434	11	.	.	PUNCT
aesr-132	435	1	[	[	X
aesr-132	435	2	5	5	X
aesr-132	435	3	]	]	PUNCT
aesr-132	435	4	o.	o.	PROPN
aesr-132	435	5	o.	o.	PROPN
aesr-132	435	6	awolu	awolu	PROPN
aesr-132	435	7	,	,	PUNCT
aesr-132	435	8	p.	p.	NOUN
aesr-132	435	9	m.	m.	NOUN
aesr-132	435	10	oluwaferanmi	oluwaferanmi	PROPN
aesr-132	435	11	,	,	PUNCT
aesr-132	435	12	o.	o.	PROPN
aesr-132	435	13	i.	i.	PROPN
aesr-132	435	14	fafowora	fafowora	PROPN
aesr-132	435	15	,	,	PUNCT
aesr-132	435	16	and	and	CCONJ
aesr-132	435	17	g.	g.	PROPN
aesr-132	435	18	f.	f.	PROPN
aesr-132	435	19	oseyemi	oseyemi	PROPN
aesr-132	435	20	,	,	PUNCT
aesr-132	435	21	"	"	PUNCT
aesr-132	435	22	optimization	optimization	NOUN
aesr-132	435	23	of	of	ADP
aesr-132	435	24	the	the	DET
aesr-132	435	25	extrusion	extrusion	NOUN
aesr-132	435	26	process	process	NOUN
aesr-132	435	27	for	for	ADP
aesr-132	435	28	the	the	DET
aesr-132	435	29	production	production	NOUN
aesr-132	435	30	of	of	ADP
aesr-132	435	31	ready	ready	ADJ
aesr-132	435	32	-	-	PUNCT
aesr-132	435	33	to	to	PART
aesr-132	435	34	-	-	PUNCT
aesr-132	435	35	eat	eat	VERB
aesr-132	435	36	snack	snack	NOUN
aesr-132	435	37	from	from	ADP
aesr-132	435	38	rice	rice	NOUN
aesr-132	435	39	,	,	PUNCT
aesr-132	435	40	cassava	cassava	NOUN
aesr-132	435	41	and	and	CCONJ
aesr-132	435	42	kersting	kersting	NOUN
aesr-132	435	43	's	's	PART
aesr-132	435	44	groundnut	groundnut	ADJ
aesr-132	435	45	composite	composite	ADJ
aesr-132	435	46	flours	flour	NOUN
aesr-132	435	47	,	,	PUNCT
aesr-132	435	48	"	"	PUNCT
aesr-132	435	49	lwt	lwt	NOUN
aesr-132	435	50	-	-	PUNCT
aesr-132	435	51	food	food	NOUN
aesr-132	435	52	science	science	NOUN
aesr-132	435	53	and	and	CCONJ
aesr-132	435	54	technology	technology	NOUN
aesr-132	435	55	,	,	PUNCT
aesr-132	435	56	vol	vol	NOUN
aesr-132	435	57	.	.	PROPN
aesr-132	435	58	64	64	NUM
aesr-132	435	59	,	,	PUNCT
aesr-132	435	60	pp	pp	ADJ
aesr-132	435	61	.	.	PUNCT
aesr-132	436	1	18	18	NUM
aesr-132	436	2	-	-	SYM
aesr-132	436	3	24	24	NUM
aesr-132	436	4	,	,	PUNCT
aesr-132	436	5	2015	2015	NUM
aesr-132	436	6	.	.	PUNCT
aesr-132	437	1	available	available	ADJ
aesr-132	437	2	at	at	ADP
aesr-132	437	3	:	:	PUNCT
aesr-132	437	4	https://doi.org/10.1016/j.lwt.2015.05.025	https://doi.org/10.1016/j.lwt.2015.05.025	NOUN
aesr-132	437	5	.	.	PUNCT
aesr-132	438	1	[	[	X
aesr-132	438	2	6	6	NUM
aesr-132	438	3	]	]	PUNCT
aesr-132	438	4	o.	o.	PROPN
aesr-132	438	5	o.	o.	PROPN
aesr-132	438	6	awolu	awolu	PROPN
aesr-132	438	7	,	,	PUNCT
aesr-132	438	8	r.	r.	PROPN
aesr-132	438	9	o.	o.	PROPN
aesr-132	438	10	osemeke	osemeke	PROPN
aesr-132	438	11	,	,	PUNCT
aesr-132	438	12	and	and	CCONJ
aesr-132	438	13	b.	b.	PROPN
aesr-132	438	14	o.	o.	PROPN
aesr-132	438	15	t.	t.	PROPN
aesr-132	438	16	ifesan	ifesan	PROPN
aesr-132	438	17	,	,	PUNCT
aesr-132	438	18	"	"	PUNCT
aesr-132	438	19	antioxidant	antioxidant	ADJ
aesr-132	438	20	,	,	PUNCT
aesr-132	438	21	functional	functional	ADJ
aesr-132	438	22	and	and	CCONJ
aesr-132	438	23	rheological	rheological	ADJ
aesr-132	438	24	properties	property	NOUN
aesr-132	438	25	of	of	ADP
aesr-132	438	26	optimized	optimize	VERB
aesr-132	438	27	composite	composite	ADJ
aesr-132	438	28	flour	flour	NOUN
aesr-132	438	29	,	,	PUNCT
aesr-132	438	30	consisting	consist	VERB
aesr-132	438	31	wheat	wheat	NOUN
aesr-132	438	32	and	and	CCONJ
aesr-132	438	33	amaranth	amaranth	NOUN
aesr-132	438	34	seed	seed	NOUN
aesr-132	438	35	,	,	PUNCT
aesr-132	438	36	brewers	brewer	NOUN
aesr-132	438	37	’	'	PUNCT
aesr-132	438	38	spent	spend	VERB
aesr-132	438	39	grain	grain	NOUN
aesr-132	438	40	and	and	CCONJ
aesr-132	438	41	apple	apple	NOUN
aesr-132	438	42	pomace	pomace	NOUN
aesr-132	438	43	,	,	PUNCT
aesr-132	438	44	"	"	PUNCT
aesr-132	438	45	journal	journal	NOUN
aesr-132	438	46	of	of	ADP
aesr-132	438	47	food	food	NOUN
aesr-132	438	48	science	science	NOUN
aesr-132	438	49	and	and	CCONJ
aesr-132	438	50	technology	technology	NOUN
aesr-132	438	51	,	,	PUNCT
aesr-132	438	52	vol	vol	NOUN
aesr-132	438	53	.	.	PROPN
aesr-132	439	1	53	53	NUM
aesr-132	439	2	,	,	PUNCT
aesr-132	439	3	pp	pp	ADJ
aesr-132	439	4	.	.	PUNCT
aesr-132	440	1	1151	1151	NUM
aesr-132	440	2	-	-	SYM
aesr-132	440	3	1163	1163	NUM
aesr-132	440	4	,	,	PUNCT
aesr-132	440	5	2016	2016	NUM
aesr-132	440	6	.	.	PUNCT
aesr-132	441	1	available	available	ADJ
aesr-132	441	2	at	at	ADP
aesr-132	441	3	:	:	PUNCT
aesr-132	441	4	https://doi.org/10.1007/s13197-015-2121-8	https://doi.org/10.1007/s13197-015-2121-8	NOUN
aesr-132	441	5	.	.	PUNCT
aesr-132	442	1	[	[	X
aesr-132	442	2	7	7	X
aesr-132	442	3	]	]	X
aesr-132	442	4	food	food	NOUN
aesr-132	442	5	and	and	CCONJ
aesr-132	442	6	agriculture	agriculture	NOUN
aesr-132	442	7	organization	organization	NOUN
aesr-132	442	8	/	/	SYM
aesr-132	442	9	world	world	PROPN
aesr-132	442	10	health	health	NOUN
aesr-132	442	11	organization	organization	NOUN
aesr-132	442	12	,	,	PUNCT
aesr-132	442	13	"	"	PUNCT
aesr-132	442	14	obesity	obesity	NOUN
aesr-132	442	15	:	:	PUNCT
aesr-132	442	16	preventing	prevent	VERB
aesr-132	442	17	and	and	CCONJ
aesr-132	442	18	managing	manage	VERB
aesr-132	442	19	global	global	ADJ
aesr-132	442	20	epidemic	epidemic	NOUN
aesr-132	442	21	,	,	PUNCT
aesr-132	442	22	"	"	PUNCT
aesr-132	442	23	world	world	NOUN
aesr-132	442	24	health	health	PROPN
aesr-132	442	25	organization	organization	PROPN
aesr-132	442	26	technical	technical	PROPN
aesr-132	442	27	report	report	PROPN
aesr-132	442	28	,	,	PUNCT
aesr-132	442	29	geneva	geneva	PROPN
aesr-132	442	30	,	,	PUNCT
aesr-132	442	31	switzerland1998	switzerland1998	PROPN
aesr-132	442	32	.	.	PUNCT
aesr-132	443	1	[	[	X
aesr-132	443	2	8	8	NUM
aesr-132	443	3	]	]	X
aesr-132	443	4	g.	g.	PROPN
aesr-132	443	5	ylimaki	ylimaki	PROPN
aesr-132	443	6	,	,	PUNCT
aesr-132	443	7	z.	z.	PROPN
aesr-132	443	8	hawrysh	hawrysh	PROPN
aesr-132	443	9	,	,	PUNCT
aesr-132	443	10	r.	r.	PROPN
aesr-132	443	11	hardin	hardin	PROPN
aesr-132	443	12	,	,	PUNCT
aesr-132	443	13	and	and	CCONJ
aesr-132	443	14	a.	a.	PROPN
aesr-132	443	15	thomson	thomson	PROPN
aesr-132	443	16	,	,	PUNCT
aesr-132	443	17	"	"	PUNCT
aesr-132	443	18	response	response	NOUN
aesr-132	443	19	surface	surface	NOUN
aesr-132	443	20	methodology	methodology	NOUN
aesr-132	443	21	in	in	ADP
aesr-132	443	22	the	the	DET
aesr-132	443	23	development	development	NOUN
aesr-132	443	24	of	of	ADP
aesr-132	443	25	rice	rice	NOUN
aesr-132	443	26	flour	flour	NOUN
aesr-132	443	27	yeast	yeast	NOUN
aesr-132	443	28	breads	bread	NOUN
aesr-132	443	29	:	:	PUNCT
aesr-132	443	30	sensory	sensory	ADJ
aesr-132	443	31	evaluation	evaluation	NOUN
aesr-132	443	32	,	,	PUNCT
aesr-132	443	33	"	"	PUNCT
aesr-132	443	34	journal	journal	NOUN
aesr-132	443	35	of	of	ADP
aesr-132	443	36	food	food	NOUN
aesr-132	443	37	science	science	NOUN
aesr-132	443	38	,	,	PUNCT
aesr-132	443	39	vol	vol	NOUN
aesr-132	443	40	.	.	PROPN
aesr-132	443	41	56	56	NUM
aesr-132	443	42	,	,	PUNCT
aesr-132	443	43	pp	pp	ADJ
aesr-132	443	44	.	.	PUNCT
aesr-132	444	1	751	751	NUM
aesr-132	444	2	-	-	SYM
aesr-132	444	3	755	755	NUM
aesr-132	444	4	,	,	PUNCT
aesr-132	444	5	1991	1991	NUM
aesr-132	444	6	.	.	PUNCT
aesr-132	445	1	available	available	ADJ
aesr-132	445	2	at	at	ADP
aesr-132	445	3	:	:	PUNCT
aesr-132	445	4	https://doi.org/10.1111/j.13652621.1991.tb05374.x	https://doi.org/10.1111/j.13652621.1991.tb05374.x	X
aesr-132	445	5	.	.	PUNCT
aesr-132	446	1	[	[	X
aesr-132	446	2	9	9	NUM
aesr-132	446	3	]	]	X
aesr-132	446	4	c.	c.	PROPN
aesr-132	446	5	klein	klein	PROPN
aesr-132	446	6	,	,	PUNCT
aesr-132	446	7	p.	p.	PROPN
aesr-132	446	8	chen	chen	PROPN
aesr-132	446	9	,	,	PUNCT
aesr-132	446	10	j.	j.	PROPN
aesr-132	446	11	h.	h.	PROPN
aesr-132	446	12	arevalo	arevalo	PROPN
aesr-132	446	13	,	,	PUNCT
aesr-132	446	14	e.	e.	PROPN
aesr-132	446	15	a.	a.	PROPN
aesr-132	446	16	stura	stura	PROPN
aesr-132	446	17	,	,	PUNCT
aesr-132	446	18	a.	a.	PROPN
aesr-132	446	19	marolewski	marolewski	PROPN
aesr-132	446	20	,	,	PUNCT
aesr-132	446	21	m.	m.	PROPN
aesr-132	446	22	s.	s.	PROPN
aesr-132	446	23	warren	warren	PROPN
aesr-132	446	24	,	,	PUNCT
aesr-132	446	25	s.	s.	PROPN
aesr-132	446	26	j.	j.	PROPN
aesr-132	446	27	benkovic	benkovic	PROPN
aesr-132	446	28	,	,	PUNCT
aesr-132	446	29	and	and	CCONJ
aesr-132	446	30	i.	i.	PROPN
aesr-132	446	31	a.	a.	PROPN
aesr-132	446	32	wilson	wilson	PROPN
aesr-132	446	33	,	,	PUNCT
aesr-132	446	34	"	"	PUNCT
aesr-132	446	35	towards	towards	ADP
aesr-132	446	36	structure	structure	NOUN
aesr-132	446	37	-	-	PUNCT
aesr-132	446	38	based	base	VERB
aesr-132	446	39	drug	drug	NOUN
aesr-132	446	40	design	design	NOUN
aesr-132	446	41	:	:	PUNCT
aesr-132	446	42	crystal	crystal	NOUN
aesr-132	446	43	structure	structure	NOUN
aesr-132	446	44	of	of	ADP
aesr-132	446	45	a	a	DET
aesr-132	446	46	multisubstrate	multisubstrate	NOUN
aesr-132	446	47	adduct	adduct	NOUN
aesr-132	446	48	complex	complex	NOUN
aesr-132	446	49	of	of	ADP
aesr-132	446	50	glycinamide	glycinamide	ADJ
aesr-132	446	51	ribonucleotide	ribonucleotide	NOUN
aesr-132	446	52	transformylase	transformylase	NOUN
aesr-132	446	53	at	at	ADP
aesr-132	446	54	1.96	1.96	NUM
aesr-132	446	55	å	å	PROPN
aesr-132	446	56	resolution	resolution	NOUN
aesr-132	446	57	,	,	PUNCT
aesr-132	446	58	"	"	PUNCT
aesr-132	446	59	journal	journal	NOUN
aesr-132	446	60	of	of	ADP
aesr-132	446	61	molecular	molecular	ADJ
aesr-132	446	62	biology	biology	NOUN
aesr-132	446	63	,	,	PUNCT
aesr-132	446	64	vol	vol	NOUN
aesr-132	446	65	.	.	PROPN
aesr-132	446	66	249	249	NUM
aesr-132	446	67	,	,	PUNCT
aesr-132	446	68	pp	pp	ADJ
aesr-132	446	69	.	.	PUNCT
aesr-132	447	1	153	153	NUM
aesr-132	447	2	-	-	SYM
aesr-132	447	3	175	175	NUM
aesr-132	447	4	,	,	PUNCT
aesr-132	447	5	1995	1995	NUM
aesr-132	447	6	.	.	PUNCT
aesr-132	448	1	available	available	ADJ
aesr-132	448	2	at	at	ADP
aesr-132	448	3	:	:	PUNCT
aesr-132	448	4	https://doi.org/10.1006/jmbi.1995.0286	https://doi.org/10.1006/jmbi.1995.0286	PROPN
aesr-132	448	5	.	.	PUNCT
aesr-132	449	1	[	[	X
aesr-132	449	2	10	10	NUM
aesr-132	449	3	]	]	PUNCT
aesr-132	449	4	m.	m.	NOUN
aesr-132	449	5	riaz	riaz	PROPN
aesr-132	449	6	,	,	PUNCT
aesr-132	449	7	"	"	PUNCT
aesr-132	449	8	healthy	healthy	ADJ
aesr-132	449	9	baking	bake	VERB
aesr-132	449	10	with	with	ADP
aesr-132	449	11	soy	soy	NOUN
aesr-132	449	12	ingredients	ingredient	NOUN
aesr-132	449	13	,	,	PUNCT
aesr-132	449	14	"	"	PUNCT
aesr-132	449	15	cereal	cereal	NOUN
aesr-132	449	16	foods	food	NOUN
aesr-132	449	17	world	world	NOUN
aesr-132	449	18	,	,	PUNCT
aesr-132	449	19	vol	vol	NOUN
aesr-132	449	20	.	.	PROPN
aesr-132	449	21	44	44	NUM
aesr-132	449	22	,	,	PUNCT
aesr-132	449	23	pp	pp	ADJ
aesr-132	449	24	.	.	PUNCT
aesr-132	450	1	136	136	NUM
aesr-132	450	2	-	-	SYM
aesr-132	450	3	139	139	NUM
aesr-132	450	4	,	,	PUNCT
aesr-132	450	5	1999	1999	NUM
aesr-132	450	6	.	.	PUNCT
aesr-132	451	1	[	[	X
aesr-132	451	2	11	11	NUM
aesr-132	451	3	]	]	X
aesr-132	451	4	p.	p.	NOUN
aesr-132	451	5	m.	m.	NOUN
aesr-132	451	6	kotecha	kotecha	PROPN
aesr-132	451	7	,	,	PUNCT
aesr-132	451	8	b.	b.	PROPN
aesr-132	451	9	b.	b.	PROPN
aesr-132	451	10	desai	desai	PROPN
aesr-132	451	11	,	,	PUNCT
aesr-132	451	12	and	and	CCONJ
aesr-132	451	13	d.	d.	PROPN
aesr-132	451	14	l.	l.	PROPN
aesr-132	451	15	madhavi	madhavi	PROPN
aesr-132	451	16	,	,	PUNCT
aesr-132	451	17	carrot	carrot	NOUN
aesr-132	451	18	.	.	PUNCT
aesr-132	452	1	in	in	ADP
aesr-132	452	2	:	:	PUNCT
aesr-132	452	3	handbook	handbook	NOUN
aesr-132	452	4	of	of	ADP
aesr-132	452	5	vegetable	vegetable	NOUN
aesr-132	452	6	science	science	NOUN
aesr-132	452	7	and	and	CCONJ
aesr-132	452	8	technology	technology	NOUN
aesr-132	452	9	:	:	PUNCT
aesr-132	452	10	production	production	NOUN
aesr-132	452	11	,	,	PUNCT
aesr-132	452	12	composition	composition	NOUN
aesr-132	452	13	,	,	PUNCT
aesr-132	452	14	storage	storage	NOUN
aesr-132	452	15	,	,	PUNCT
aesr-132	452	16	and	and	CCONJ
aesr-132	452	17	processing	processing	NOUN
aesr-132	452	18	.	.	PUNCT
aesr-132	453	1	d.	d.	PROPN
aesr-132	453	2	k.	k.	PROPN
aesr-132	453	3	salunkhe	salunkhe	PROPN
aesr-132	453	4	&	&	CCONJ
aesr-132	453	5	s.	s.	PROPN
aesr-132	453	6	s.	s.	PROPN
aesr-132	453	7	kadam	kadam	PROPN
aesr-132	453	8	(	(	PUNCT
aesr-132	453	9	eds	ed	NOUN
aesr-132	453	10	)	)	PUNCT
aesr-132	453	11	.	.	PUNCT
aesr-132	454	1	new	new	PROPN
aesr-132	454	2	york	york	PROPN
aesr-132	454	3	:	:	PUNCT
aesr-132	454	4	marcel	marcel	PROPN
aesr-132	454	5	dekker	dekker	PROPN
aesr-132	454	6	,	,	PUNCT
aesr-132	454	7	inc	inc	PROPN
aesr-132	454	8	,	,	PUNCT
aesr-132	454	9	1998	1998	NUM
aesr-132	454	10	.	.	PUNCT
aesr-132	455	1	[	[	X
aesr-132	455	2	12	12	NUM
aesr-132	455	3	]	]	PUNCT
aesr-132	455	4	f.	f.	PROPN
aesr-132	455	5	speizer	speizer	PROPN
aesr-132	455	6	,	,	PUNCT
aesr-132	455	7	g.	g.	PROPN
aesr-132	455	8	colditz	colditz	PROPN
aesr-132	455	9	,	,	PUNCT
aesr-132	455	10	d.	d.	PROPN
aesr-132	455	11	hunter	hunter	PROPN
aesr-132	455	12	,	,	PUNCT
aesr-132	455	13	b.	b.	PROPN
aesr-132	455	14	rosner	rosner	PROPN
aesr-132	455	15	,	,	PUNCT
aesr-132	455	16	and	and	CCONJ
aesr-132	455	17	c.	c.	PROPN
aesr-132	455	18	hennekens	hennekens	PROPN
aesr-132	455	19	,	,	PUNCT
aesr-132	455	20	"	"	PUNCT
aesr-132	455	21	prospective	prospective	ADJ
aesr-132	455	22	study	study	NOUN
aesr-132	455	23	of	of	ADP
aesr-132	455	24	smoking	smoking	NOUN
aesr-132	455	25	,	,	PUNCT
aesr-132	455	26	antioxidant	antioxidant	NOUN
aesr-132	455	27	intake	intake	NOUN
aesr-132	455	28	,	,	PUNCT
aesr-132	455	29	and	and	CCONJ
aesr-132	455	30	lung	lung	NOUN
aesr-132	455	31	cancer	cancer	NOUN
aesr-132	455	32	in	in	ADP
aesr-132	455	33	middle	middle	ADJ
aesr-132	455	34	-	-	PUNCT
aesr-132	455	35	aged	aged	ADJ
aesr-132	455	36	women	woman	NOUN
aesr-132	455	37	(	(	PUNCT
aesr-132	455	38	usa	usa	PROPN
aesr-132	455	39	)	)	PUNCT
aesr-132	455	40	,	,	PUNCT
aesr-132	455	41	"	"	PUNCT
aesr-132	455	42	cancer	cancer	NOUN
aesr-132	455	43	causes	cause	NOUN
aesr-132	455	44	&	&	CCONJ
aesr-132	455	45	control	control	NOUN
aesr-132	455	46	,	,	PUNCT
aesr-132	455	47	vol	vol	NOUN
aesr-132	455	48	.	.	PROPN
aesr-132	456	1	10	10	NUM
aesr-132	456	2	,	,	PUNCT
aesr-132	456	3	pp	pp	ADJ
aesr-132	456	4	.	.	PUNCT
aesr-132	457	1	475	475	NUM
aesr-132	457	2	-	-	SYM
aesr-132	457	3	482	482	NUM
aesr-132	457	4	,	,	PUNCT
aesr-132	457	5	1999	1999	NUM
aesr-132	457	6	.	.	PUNCT
aesr-132	458	1	[	[	X
aesr-132	458	2	13	13	NUM
aesr-132	458	3	]	]	PUNCT
aesr-132	458	4	a.	a.	NOUN
aesr-132	458	5	i.	i.	NOUN
aesr-132	458	6	ihekoronye	ihekoronye	NOUN
aesr-132	458	7	and	and	CCONJ
aesr-132	458	8	p.	p.	PROPN
aesr-132	458	9	o.	o.	PROPN
aesr-132	458	10	ngoddy	ngoddy	PROPN
aesr-132	458	11	.	.	PUNCT
aesr-132	459	1	integrated	integrate	VERB
aesr-132	459	2	food	food	NOUN
aesr-132	459	3	science	science	NOUN
aesr-132	459	4	and	and	CCONJ
aesr-132	459	5	technology	technology	NOUN
aesr-132	459	6	for	for	ADP
aesr-132	459	7	the	the	DET
aesr-132	459	8	tropics	tropic	NOUN
aesr-132	459	9	.	.	PUNCT
aesr-132	460	1	london	london	PROPN
aesr-132	460	2	and	and	CCONJ
aesr-132	460	3	oxford	oxford	PROPN
aesr-132	460	4	:	:	PUNCT
aesr-132	460	5	macmillian	macmillian	PROPN
aesr-132	460	6	publishers	publishers	PROPN
aesr-132	460	7	ltd	ltd	PROPN
aesr-132	460	8	.	.	PUNCT
aesr-132	461	1	pp	pp	ADP
aesr-132	461	2	:	:	PUNCT
aesr-132	461	3	283	283	NUM
aesr-132	461	4	-	-	SYM
aesr-132	461	5	292	292	NUM
aesr-132	461	6	,	,	PUNCT
aesr-132	461	7	1985	1985	NUM
aesr-132	461	8	.	.	PUNCT
aesr-132	462	1	[	[	X
aesr-132	462	2	14	14	NUM
aesr-132	462	3	]	]	X
aesr-132	462	4	e.	e.	PROPN
aesr-132	462	5	shaba	shaba	PROPN
aesr-132	462	6	,	,	PUNCT
aesr-132	462	7	m.	m.	PROPN
aesr-132	462	8	ndamitso	ndamitso	PROPN
aesr-132	462	9	,	,	PUNCT
aesr-132	462	10	j.	j.	PROPN
aesr-132	462	11	mathew	mathew	PROPN
aesr-132	462	12	,	,	PUNCT
aesr-132	462	13	m.	m.	NOUN
aesr-132	462	14	etsunyakpa	etsunyakpa	PROPN
aesr-132	462	15	,	,	PUNCT
aesr-132	462	16	a.	a.	NOUN
aesr-132	462	17	tsado	tsado	NOUN
aesr-132	462	18	,	,	PUNCT
aesr-132	462	19	and	and	CCONJ
aesr-132	462	20	s.	s.	PROPN
aesr-132	462	21	muhammad	muhammad	PROPN
aesr-132	462	22	,	,	PUNCT
aesr-132	462	23	"	"	PUNCT
aesr-132	462	24	nutritional	nutritional	ADJ
aesr-132	462	25	and	and	CCONJ
aesr-132	462	26	anti	anti	ADJ
aesr-132	462	27	-	-	ADJ
aesr-132	462	28	nutritional	nutritional	ADJ
aesr-132	462	29	composition	composition	NOUN
aesr-132	462	30	of	of	ADP
aesr-132	462	31	date	date	NOUN
aesr-132	462	32	palm	palm	NOUN
aesr-132	462	33	(	(	PUNCT
aesr-132	462	34	phoenix	phoenix	PROPN
aesr-132	462	35	dactylifera	dactylifera	PROPN
aesr-132	462	36	l.	l.	PROPN
aesr-132	462	37	)	)	PUNCT
aesr-132	462	38	fruits	fruit	NOUN
aesr-132	462	39	sold	sell	VERB
aesr-132	462	40	in	in	ADP
aesr-132	462	41	major	major	ADJ
aesr-132	462	42	markets	market	NOUN
aesr-132	462	43	of	of	ADP
aesr-132	462	44	minna	minna	PROPN
aesr-132	462	45	niger	niger	PROPN
aesr-132	462	46	state	state	PROPN
aesr-132	462	47	,	,	PUNCT
aesr-132	462	48	nigeria	nigeria	PROPN
aesr-132	462	49	,	,	PUNCT
aesr-132	462	50	"	"	PUNCT
aesr-132	462	51	african	african	ADJ
aesr-132	462	52	journal	journal	NOUN
aesr-132	462	53	of	of	ADP
aesr-132	462	54	pure	pure	ADJ
aesr-132	462	55	and	and	CCONJ
aesr-132	462	56	applied	applied	ADJ
aesr-132	462	57	chemistry	chemistry	NOUN
aesr-132	462	58	,	,	PUNCT
aesr-132	462	59	vol	vol	NOUN
aesr-132	462	60	.	.	PROPN
aesr-132	462	61	9	9	NUM
aesr-132	462	62	,	,	PUNCT
aesr-132	462	63	pp	pp	ADJ
aesr-132	462	64	.	.	PUNCT
aesr-132	463	1	167	167	NUM
aesr-132	463	2	-	-	SYM
aesr-132	463	3	174	174	NUM
aesr-132	463	4	,	,	PUNCT
aesr-132	463	5	2015	2015	NUM
aesr-132	463	6	.	.	PUNCT
aesr-132	464	1	available	available	ADJ
aesr-132	464	2	at	at	ADP
aesr-132	464	3	:	:	PUNCT
aesr-132	464	4	https://doi.org/10.5897/ajpac2015.0643	https://doi.org/10.5897/ajpac2015.0643	NOUN
aesr-132	464	5	.	.	PUNCT
aesr-132	465	1	[	[	X
aesr-132	465	2	15	15	NUM
aesr-132	465	3	]	]	X
aesr-132	465	4	h.	h.	PROPN
aesr-132	465	5	gazalli	gazalli	PROPN
aesr-132	465	6	,	,	PUNCT
aesr-132	465	7	a.	a.	PROPN
aesr-132	465	8	malik	malik	PROPN
aesr-132	465	9	,	,	PUNCT
aesr-132	465	10	h.	h.	PROPN
aesr-132	465	11	jalal	jalal	PROPN
aesr-132	465	12	,	,	PUNCT
aesr-132	465	13	s.	s.	PROPN
aesr-132	465	14	afshan	afshan	PROPN
aesr-132	465	15	,	,	PUNCT
aesr-132	465	16	and	and	CCONJ
aesr-132	465	17	a.	a.	NOUN
aesr-132	465	18	mir	mir	PROPN
aesr-132	465	19	,	,	PUNCT
aesr-132	465	20	"	"	PUNCT
aesr-132	465	21	proximate	proximate	VERB
aesr-132	465	22	composition	composition	NOUN
aesr-132	465	23	of	of	ADP
aesr-132	465	24	carrot	carrot	NOUN
aesr-132	465	25	powder	powder	NOUN
aesr-132	465	26	and	and	CCONJ
aesr-132	465	27	apple	apple	NOUN
aesr-132	465	28	pomace	pomace	NOUN
aesr-132	465	29	powder	powder	NOUN
aesr-132	465	30	,	,	PUNCT
aesr-132	465	31	"	"	PUNCT
aesr-132	465	32	international	international	ADJ
aesr-132	465	33	journal	journal	NOUN
aesr-132	465	34	of	of	ADP
aesr-132	465	35	food	food	NOUN
aesr-132	465	36	nutrition	nutrition	NOUN
aesr-132	465	37	and	and	CCONJ
aesr-132	465	38	safety	safety	NOUN
aesr-132	465	39	,	,	PUNCT
aesr-132	465	40	vol	vol	NOUN
aesr-132	465	41	.	.	PROPN
aesr-132	466	1	3	3	NUM
aesr-132	466	2	,	,	PUNCT
aesr-132	466	3	pp	pp	ADJ
aesr-132	466	4	.	.	PUNCT
aesr-132	467	1	25	25	NUM
aesr-132	467	2	-	-	SYM
aesr-132	467	3	28	28	NUM
aesr-132	467	4	,	,	PUNCT
aesr-132	467	5	2013	2013	NUM
aesr-132	467	6	.	.	PUNCT
aesr-132	468	1	[	[	X
aesr-132	468	2	16	16	NUM
aesr-132	468	3	]	]	PUNCT
aesr-132	468	4	aoac	aoac	ADJ
aesr-132	468	5	,	,	PUNCT
aesr-132	468	6	official	official	ADJ
aesr-132	468	7	methods	method	NOUN
aesr-132	468	8	of	of	ADP
aesr-132	468	9	analysis	analysis	NOUN
aesr-132	468	10	of	of	ADP
aesr-132	468	11	association	association	NOUN
aesr-132	468	12	of	of	ADP
aesr-132	468	13	official	official	ADJ
aesr-132	468	14	analytical	analytical	ADJ
aesr-132	468	15	chemist	chemist	NOUN
aesr-132	468	16	(	(	PUNCT
aesr-132	468	17	aoac	aoac	ADJ
aesr-132	468	18	)	)	PUNCT
aesr-132	468	19	international	international	ADJ
aesr-132	468	20	.	.	PUNCT
aesr-132	469	1	method	method	PROPN
aesr-132	469	2	960.39	960.39	NUM
aesr-132	469	3	,	,	PUNCT
aesr-132	469	4	method	method	NOUN
aesr-132	469	5	950.46	950.46	NUM
aesr-132	469	6	,	,	PUNCT
aesr-132	469	7	method	method	NOUN
aesr-132	469	8	920.153	920.153	NUM
aesr-132	469	9	,	,	PUNCT
aesr-132	469	10	method	method	NOUN
aesr-132	469	11	992.15	992.15	NUM
aesr-132	469	12	,	,	PUNCT
aesr-132	469	13	18th	18th	ADJ
aesr-132	469	14	ed	ed	NOUN
aesr-132	469	15	.	.	PUNCT
aesr-132	470	1	gaithersburg	gaithersburg	PROPN
aesr-132	470	2	,	,	PUNCT
aesr-132	470	3	md	md	PROPN
aesr-132	470	4	,	,	PUNCT
aesr-132	470	5	usa	usa	PROPN
aesr-132	470	6	:	:	PUNCT
aesr-132	470	7	aoac	aoac	PROPN
aesr-132	470	8	,	,	PUNCT
aesr-132	470	9	2005	2005	NUM
aesr-132	470	10	.	.	PUNCT
aesr-132	471	1	[	[	X
aesr-132	471	2	17	17	NUM
aesr-132	471	3	]	]	PUNCT
aesr-132	471	4	p.	p.	NOUN
aesr-132	471	5	g.	g.	PROPN
aesr-132	471	6	waterman	waterman	PROPN
aesr-132	471	7	and	and	CCONJ
aesr-132	471	8	s.	s.	PROPN
aesr-132	471	9	mole	mole	PROPN
aesr-132	471	10	,	,	PUNCT
aesr-132	471	11	analysis	analysis	NOUN
aesr-132	471	12	of	of	ADP
aesr-132	471	13	phenolic	phenolic	ADJ
aesr-132	471	14	plant	plant	NOUN
aesr-132	471	15	metabolites	metabolite	NOUN
aesr-132	471	16	vol	vol	NOUN
aesr-132	471	17	.	.	PUNCT
aesr-132	471	18	8	8	NUM
aesr-132	471	19	.	.	X
aesr-132	472	1	oxford	oxford	NOUN
aesr-132	472	2	:	:	PUNCT
aesr-132	472	3	blackwell	blackwell	PROPN
aesr-132	472	4	scientific	scientific	ADJ
aesr-132	472	5	publication	publication	NOUN
aesr-132	472	6	,	,	PUNCT
aesr-132	472	7	1994	1994	NUM
aesr-132	472	8	.	.	PUNCT
aesr-132	473	1	[	[	X
aesr-132	473	2	18	18	NUM
aesr-132	473	3	]	]	PUNCT
aesr-132	473	4	a.	a.	NOUN
aesr-132	473	5	meda	meda	NOUN
aesr-132	473	6	,	,	PUNCT
aesr-132	473	7	c.	c.	PROPN
aesr-132	473	8	e.	e.	PROPN
aesr-132	473	9	lamien	lamien	PROPN
aesr-132	473	10	,	,	PUNCT
aesr-132	473	11	m.	m.	NOUN
aesr-132	473	12	romito	romito	PROPN
aesr-132	473	13	,	,	PUNCT
aesr-132	473	14	j.	j.	PROPN
aesr-132	473	15	millogo	millogo	PROPN
aesr-132	473	16	,	,	PUNCT
aesr-132	473	17	and	and	CCONJ
aesr-132	473	18	o.	o.	PROPN
aesr-132	473	19	g.	g.	PROPN
aesr-132	473	20	nacoulma	nacoulma	PROPN
aesr-132	473	21	,	,	PUNCT
aesr-132	473	22	"	"	PUNCT
aesr-132	473	23	determination	determination	NOUN
aesr-132	473	24	of	of	ADP
aesr-132	473	25	the	the	DET
aesr-132	473	26	total	total	ADJ
aesr-132	473	27	phenolic	phenolic	NOUN
aesr-132	473	28	,	,	PUNCT
aesr-132	473	29	flavonoid	flavonoid	NOUN
aesr-132	473	30	and	and	CCONJ
aesr-132	473	31	proline	proline	NOUN
aesr-132	473	32	contents	content	NOUN
aesr-132	473	33	in	in	ADP
aesr-132	473	34	burkina	burkina	PROPN
aesr-132	473	35	fasan	fasan	PROPN
aesr-132	473	36	honey	honey	PROPN
aesr-132	473	37	,	,	PUNCT
aesr-132	473	38	as	as	ADV
aesr-132	473	39	well	well	ADV
aesr-132	473	40	as	as	ADP
aesr-132	473	41	their	their	PRON
aesr-132	473	42	radical	radical	ADJ
aesr-132	473	43	scavenging	scavenging	ADJ
aesr-132	473	44	activity	activity	NOUN
aesr-132	473	45	,	,	PUNCT
aesr-132	473	46	"	"	PUNCT
aesr-132	473	47	food	food	NOUN
aesr-132	473	48	chemistry	chemistry	NOUN
aesr-132	473	49	,	,	PUNCT
aesr-132	473	50	vol	vol	NOUN
aesr-132	473	51	.	.	PROPN
aesr-132	473	52	91	91	NUM
aesr-132	473	53	,	,	PUNCT
aesr-132	473	54	pp	pp	ADJ
aesr-132	473	55	.	.	PUNCT
aesr-132	474	1	571	571	NUM
aesr-132	474	2	-	-	SYM
aesr-132	474	3	577	577	NUM
aesr-132	474	4	,	,	PUNCT
aesr-132	474	5	2005	2005	NUM
aesr-132	474	6	.	.	PUNCT
aesr-132	475	1	available	available	ADJ
aesr-132	475	2	at	at	ADP
aesr-132	475	3	:	:	PUNCT
aesr-132	475	4	https://doi.org/10.1016/j.foodchem.2004.10.006	https://doi.org/10.1016/j.foodchem.2004.10.006	X
aesr-132	475	5	.	.	PUNCT
aesr-132	476	1	[	[	X
aesr-132	476	2	19	19	NUM
aesr-132	476	3	]	]	X
aesr-132	476	4	j.	j.	PROPN
aesr-132	476	5	m.	m.	PROPN
aesr-132	476	6	awika	awika	PROPN
aesr-132	476	7	,	,	PUNCT
aesr-132	476	8	l.	l.	PROPN
aesr-132	476	9	w.	w.	PROPN
aesr-132	476	10	rooney	rooney	PROPN
aesr-132	476	11	,	,	PUNCT
aesr-132	476	12	x.	x.	PROPN
aesr-132	476	13	wu	wu	PROPN
aesr-132	476	14	,	,	PUNCT
aesr-132	476	15	r.	r.	PROPN
aesr-132	476	16	l.	l.	PROPN
aesr-132	476	17	prior	prior	ADV
aesr-132	476	18	,	,	PUNCT
aesr-132	476	19	and	and	CCONJ
aesr-132	476	20	l.	l.	PROPN
aesr-132	476	21	cisneros	cisneros	PROPN
aesr-132	476	22	-	-	PUNCT
aesr-132	476	23	zevallos	zevallos	PROPN
aesr-132	476	24	,	,	PUNCT
aesr-132	476	25	"	"	PUNCT
aesr-132	476	26	screening	screen	VERB
aesr-132	476	27	methods	method	NOUN
aesr-132	476	28	to	to	PART
aesr-132	476	29	measure	measure	VERB
aesr-132	476	30	antioxidant	antioxidant	ADJ
aesr-132	476	31	activity	activity	NOUN
aesr-132	476	32	of	of	ADP
aesr-132	476	33	sorghum	sorghum	NOUN
aesr-132	476	34	(	(	PUNCT
aesr-132	476	35	sorghum	sorghum	NOUN
aesr-132	476	36	bicolor	bicolor	NOUN
aesr-132	476	37	)	)	PUNCT
aesr-132	476	38	and	and	CCONJ
aesr-132	476	39	sorghum	sorghum	NOUN
aesr-132	476	40	products	product	NOUN
aesr-132	476	41	,	,	PUNCT
aesr-132	476	42	"	"	PUNCT
aesr-132	476	43	journal	journal	NOUN
aesr-132	476	44	of	of	ADP
aesr-132	476	45	agricultural	agricultural	ADJ
aesr-132	476	46	and	and	CCONJ
aesr-132	476	47	food	food	NOUN
aesr-132	476	48	chemistry	chemistry	NOUN
aesr-132	476	49	,	,	PUNCT
aesr-132	476	50	vol	vol	NOUN
aesr-132	476	51	.	.	PROPN
aesr-132	476	52	51	51	NUM
aesr-132	476	53	,	,	PUNCT
aesr-132	476	54	pp	pp	ADJ
aesr-132	476	55	.	.	PUNCT
aesr-132	477	1	6657	6657	NUM
aesr-132	477	2	-	-	SYM
aesr-132	477	3	6662	6662	NUM
aesr-132	477	4	,	,	PUNCT
aesr-132	477	5	2003	2003	NUM
aesr-132	477	6	.	.	PUNCT
aesr-132	478	1	available	available	ADJ
aesr-132	478	2	at	at	ADP
aesr-132	478	3	:	:	PUNCT
aesr-132	478	4	https://doi.org/10.1021/jf034790i	https://doi.org/10.1021/jf034790i	NOUN
aesr-132	478	5	.	.	PUNCT
aesr-132	479	1	[	[	X
aesr-132	479	2	20	20	NUM
aesr-132	479	3	]	]	PUNCT
aesr-132	479	4	m.	m.	NOUN
aesr-132	479	5	oyaizu	oyaizu	PROPN
aesr-132	479	6	,	,	PUNCT
aesr-132	479	7	"	"	PUNCT
aesr-132	479	8	studies	study	NOUN
aesr-132	479	9	on	on	ADP
aesr-132	479	10	products	product	NOUN
aesr-132	479	11	of	of	ADP
aesr-132	479	12	browning	brown	VERB
aesr-132	479	13	reaction	reaction	NOUN
aesr-132	479	14	,	,	PUNCT
aesr-132	479	15	"	"	PUNCT
aesr-132	479	16	the	the	DET
aesr-132	479	17	japanese	japanese	ADJ
aesr-132	479	18	journal	journal	NOUN
aesr-132	479	19	of	of	ADP
aesr-132	479	20	nutrition	nutrition	NOUN
aesr-132	479	21	and	and	CCONJ
aesr-132	479	22	dietetics	dietetic	NOUN
aesr-132	479	23	,	,	PUNCT
aesr-132	479	24	vol	vol	NOUN
aesr-132	479	25	.	.	PROPN
aesr-132	479	26	44	44	NUM
aesr-132	479	27	,	,	PUNCT
aesr-132	479	28	pp	pp	ADJ
aesr-132	479	29	.	.	PUNCT
aesr-132	480	1	307	307	NUM
aesr-132	480	2	-	-	SYM
aesr-132	480	3	315	315	NUM
aesr-132	480	4	,	,	PUNCT
aesr-132	480	5	1986	1986	NUM
aesr-132	480	6	.	.	PUNCT
aesr-132	481	1	available	available	ADJ
aesr-132	481	2	at	at	ADP
aesr-132	481	3	:	:	PUNCT
aesr-132	481	4	https://doi.org/10.5264/eiyogakuzashi.44.307	https://doi.org/10.5264/eiyogakuzashi.44.307	NOUN
aesr-132	481	5	.	.	PUNCT
aesr-132	482	1	[	[	X
aesr-132	482	2	21	21	NUM
aesr-132	482	3	]	]	PUNCT
aesr-132	482	4	m.	m.	NOUN
aesr-132	482	5	a.	a.	NOUN
aesr-132	482	6	gyamfi	gyamfi	PROPN
aesr-132	482	7	,	,	PUNCT
aesr-132	482	8	m.	m.	NOUN
aesr-132	482	9	yonamine	yonamine	PROPN
aesr-132	482	10	,	,	PUNCT
aesr-132	482	11	and	and	CCONJ
aesr-132	482	12	y.	y.	PROPN
aesr-132	482	13	aniya	aniya	PROPN
aesr-132	482	14	,	,	PUNCT
aesr-132	482	15	"	"	PUNCT
aesr-132	482	16	free	free	ADJ
aesr-132	482	17	-	-	PUNCT
aesr-132	482	18	radical	radical	ADJ
aesr-132	482	19	scavenging	scavenging	ADJ
aesr-132	482	20	action	action	NOUN
aesr-132	482	21	of	of	ADP
aesr-132	482	22	medicinal	medicinal	ADJ
aesr-132	482	23	herbs	herb	NOUN
aesr-132	482	24	from	from	ADP
aesr-132	482	25	ghana	ghana	PROPN
aesr-132	482	26	:	:	PUNCT
aesr-132	482	27	thonningia	thonningia	NOUN
aesr-132	482	28	sanguinea	sanguinea	NOUN
aesr-132	482	29	on	on	ADP
aesr-132	482	30	experimentally	experimentally	ADV
aesr-132	482	31	-	-	PUNCT
aesr-132	482	32	induced	induce	VERB
aesr-132	482	33	liver	liver	NOUN
aesr-132	482	34	injuries	injury	NOUN
aesr-132	482	35	,	,	PUNCT
aesr-132	482	36	"	"	PUNCT
aesr-132	482	37	general	general	ADJ
aesr-132	482	38	pharmacology	pharmacology	NOUN
aesr-132	482	39	:	:	PUNCT
aesr-132	482	40	the	the	DET
aesr-132	482	41	vascular	vascular	ADJ
aesr-132	482	42	system	system	NOUN
aesr-132	482	43	,	,	PUNCT
aesr-132	482	44	vol	vol	NOUN
aesr-132	482	45	.	.	PROPN
aesr-132	482	46	32	32	NUM
aesr-132	482	47	,	,	PUNCT
aesr-132	482	48	pp	pp	ADJ
aesr-132	482	49	.	.	PUNCT
aesr-132	483	1	661	661	NUM
aesr-132	483	2	-	-	SYM
aesr-132	483	3	667	667	NUM
aesr-132	483	4	,	,	PUNCT
aesr-132	483	5	1999	1999	NUM
aesr-132	483	6	.	.	PUNCT
aesr-132	484	1	available	available	ADJ
aesr-132	484	2	at	at	ADP
aesr-132	484	3	:	:	PUNCT
aesr-132	484	4	https://doi.org/10.1016/s0306-3623(98)00238-9	https://doi.org/10.1016/s0306-3623(98)00238-9	PROPN
aesr-132	484	5	.	.	PUNCT
aesr-132	485	1	[	[	X
aesr-132	485	2	22	22	NUM
aesr-132	485	3	]	]	X
aesr-132	485	4	o.	o.	NOUN
aesr-132	485	5	a.	a.	PROPN
aesr-132	485	6	t.	t.	PROPN
aesr-132	485	7	ebuchi	ebuchi	PROPN
aesr-132	485	8	and	and	CCONJ
aesr-132	485	9	a.	a.	PROPN
aesr-132	485	10	c.	c.	PROPN
aesr-132	485	11	oyewale	oyewale	PROPN
aesr-132	485	12	,	,	PUNCT
aesr-132	485	13	"	"	PUNCT
aesr-132	485	14	effect	effect	NOUN
aesr-132	485	15	of	of	ADP
aesr-132	485	16	cooking	cooking	NOUN
aesr-132	485	17	and	and	CCONJ
aesr-132	485	18	soaking	soak	VERB
aesr-132	485	19	on	on	ADP
aesr-132	485	20	the	the	DET
aesr-132	485	21	physical	physical	ADJ
aesr-132	485	22	characteristics	characteristic	NOUN
aesr-132	485	23	,	,	PUNCT
aesr-132	485	24	nutrient	nutrient	NOUN
aesr-132	485	25	composition	composition	NOUN
aesr-132	485	26	and	and	CCONJ
aesr-132	485	27	sensory	sensory	ADJ
aesr-132	485	28	evaluation	evaluation	NOUN
aesr-132	485	29	of	of	ADP
aesr-132	485	30	indigeneous	indigeneous	ADJ
aesr-132	485	31	and	and	CCONJ
aesr-132	485	32	foreign	foreign	ADJ
aesr-132	485	33	rice	rice	NOUN
aesr-132	485	34	varieties	variety	NOUN
aesr-132	485	35	in	in	ADP
aesr-132	485	36	nigeria	nigeria	PROPN
aesr-132	485	37	,	,	PUNCT
aesr-132	485	38	"	"	PUNCT
aesr-132	485	39	african	african	ADJ
aesr-132	485	40	journal	journal	NOUN
aesr-132	485	41	of	of	ADP
aesr-132	485	42	biotechnology	biotechnology	NOUN
aesr-132	485	43	,	,	PUNCT
aesr-132	485	44	vol	vol	NOUN
aesr-132	485	45	.	.	PROPN
aesr-132	485	46	6	6	NUM
aesr-132	485	47	,	,	PUNCT
aesr-132	485	48	pp	pp	ADJ
aesr-132	485	49	.	.	PUNCT
aesr-132	486	1	1016	1016	NUM
aesr-132	486	2	-	-	SYM
aesr-132	486	3	1020	1020	NUM
aesr-132	486	4	,	,	PUNCT
aesr-132	486	5	2007	2007	NUM
aesr-132	486	6	.	.	PUNCT
aesr-132	487	1	[	[	X
aesr-132	487	2	23	23	NUM
aesr-132	487	3	]	]	PUNCT
aesr-132	487	4	b.	b.	PROPN
aesr-132	487	5	bao	bao	PROPN
aesr-132	487	6	and	and	CCONJ
aesr-132	487	7	k.	k.	PROPN
aesr-132	487	8	chang	chang	PROPN
aesr-132	487	9	,	,	PUNCT
aesr-132	487	10	"	"	PUNCT
aesr-132	487	11	carrot	carrot	NOUN
aesr-132	487	12	pulp	pulp	NOUN
aesr-132	487	13	chemical	chemical	NOUN
aesr-132	487	14	composition	composition	NOUN
aesr-132	487	15	,	,	PUNCT
aesr-132	487	16	color	color	NOUN
aesr-132	487	17	,	,	PUNCT
aesr-132	487	18	and	and	CCONJ
aesr-132	487	19	water	water	NOUN
aesr-132	487	20	-	-	PUNCT
aesr-132	487	21	holding	hold	VERB
aesr-132	487	22	capacity	capacity	NOUN
aesr-132	487	23	as	as	SCONJ
aesr-132	487	24	affected	affect	VERB
aesr-132	487	25	by	by	ADP
aesr-132	487	26	blanching	blanch	VERB
aesr-132	487	27	,	,	PUNCT
aesr-132	487	28	"	"	PUNCT
aesr-132	487	29	journal	journal	NOUN
aesr-132	487	30	of	of	ADP
aesr-132	487	31	food	food	NOUN
aesr-132	487	32	science	science	NOUN
aesr-132	487	33	,	,	PUNCT
aesr-132	487	34	vol	vol	NOUN
aesr-132	487	35	.	.	PROPN
aesr-132	487	36	59	59	NUM
aesr-132	487	37	,	,	PUNCT
aesr-132	487	38	pp	pp	ADJ
aesr-132	487	39	.	.	PUNCT
aesr-132	487	40	1159	1159	NUM
aesr-132	487	41	-	-	SYM
aesr-132	487	42	1161	1161	NUM
aesr-132	487	43	,	,	PUNCT
aesr-132	487	44	1994	1994	NUM
aesr-132	487	45	.	.	PUNCT
aesr-132	487	46	available	available	ADJ
aesr-132	487	47	at	at	ADP
aesr-132	487	48	:	:	PUNCT
aesr-132	487	49	https://doi.org/10.1111/j.1365-2621.1994.tb14666.x	https://doi.org/10.1111/j.1365-2621.1994.tb14666.x	NOUN
aesr-132	487	50	.	.	PUNCT
aesr-132	488	1	[	[	X
aesr-132	488	2	24	24	NUM
aesr-132	488	3	]	]	PUNCT
aesr-132	488	4	j.	j.	PROPN
aesr-132	488	5	w.	w.	PROPN
aesr-132	488	6	anderson	anderson	PROPN
aesr-132	488	7	,	,	PUNCT
aesr-132	488	8	b.	b.	PROPN
aesr-132	488	9	m.	m.	PROPN
aesr-132	488	10	smith	smith	PROPN
aesr-132	488	11	,	,	PUNCT
aesr-132	488	12	and	and	CCONJ
aesr-132	488	13	n.	n.	PROPN
aesr-132	488	14	j.	j.	PROPN
aesr-132	488	15	gustafson	gustafson	PROPN
aesr-132	488	16	,	,	PUNCT
aesr-132	488	17	"	"	PUNCT
aesr-132	488	18	health	health	NOUN
aesr-132	488	19	benefits	benefit	NOUN
aesr-132	488	20	and	and	CCONJ
aesr-132	488	21	practical	practical	ADJ
aesr-132	488	22	aspects	aspect	NOUN
aesr-132	488	23	of	of	ADP
aesr-132	488	24	high	high	ADJ
aesr-132	488	25	-	-	PUNCT
aesr-132	488	26	fiber	fiber	NOUN
aesr-132	488	27	diets	diet	NOUN
aesr-132	488	28	,	,	PUNCT
aesr-132	488	29	"	"	PUNCT
aesr-132	488	30	the	the	DET
aesr-132	488	31	american	american	PROPN
aesr-132	488	32	journal	journal	PROPN
aesr-132	488	33	of	of	ADP
aesr-132	488	34	clinical	clinical	ADJ
aesr-132	488	35	nutrition	nutrition	NOUN
aesr-132	488	36	,	,	PUNCT
aesr-132	488	37	vol	vol	NOUN
aesr-132	488	38	.	.	PROPN
aesr-132	488	39	59	59	NUM
aesr-132	488	40	,	,	PUNCT
aesr-132	488	41	pp	pp	ADJ
aesr-132	488	42	.	.	PUNCT
aesr-132	489	1	1242s-1247s	1242s-1247s	NUM
aesr-132	489	2	,	,	PUNCT
aesr-132	489	3	1994	1994	NUM
aesr-132	489	4	.	.	PUNCT
aesr-132	490	1	available	available	ADJ
aesr-132	490	2	at	at	ADP
aesr-132	490	3	:	:	PUNCT
aesr-132	490	4	https://doi.org/10.1093/ajcn/59.5.1242s	https://doi.org/10.1093/ajcn/59.5.1242s	NOUN
aesr-132	490	5	.	.	PUNCT
aesr-132	491	1	[	[	X
aesr-132	491	2	25	25	NUM
aesr-132	491	3	]	]	X
aesr-132	491	4	f.	f.	PROPN
aesr-132	491	5	j.	j.	PROPN
aesr-132	491	6	he	he	PROPN
aesr-132	491	7	and	and	CCONJ
aesr-132	491	8	g.	g.	PROPN
aesr-132	491	9	a.	a.	PROPN
aesr-132	491	10	macgregor	macgregor	PROPN
aesr-132	491	11	,	,	PUNCT
aesr-132	491	12	"	"	PUNCT
aesr-132	491	13	beneficial	beneficial	ADJ
aesr-132	491	14	effects	effect	NOUN
aesr-132	491	15	of	of	ADP
aesr-132	491	16	potassium	potassium	NOUN
aesr-132	491	17	,	,	PUNCT
aesr-132	491	18	"	"	PUNCT
aesr-132	491	19	bmj	bmj	NOUN
aesr-132	491	20	,	,	PUNCT
aesr-132	491	21	vol	vol	NOUN
aesr-132	491	22	.	.	PROPN
aesr-132	491	23	323	323	NUM
aesr-132	491	24	,	,	PUNCT
aesr-132	491	25	pp	pp	ADJ
aesr-132	491	26	.	.	PUNCT
aesr-132	492	1	497	497	NUM
aesr-132	492	2	-	-	SYM
aesr-132	492	3	501	501	NUM
aesr-132	492	4	,	,	PUNCT
aesr-132	492	5	2001	2001	NUM
aesr-132	492	6	.	.	PUNCT
aesr-132	493	1	available	available	ADJ
aesr-132	493	2	at	at	ADP
aesr-132	493	3	:	:	PUNCT
aesr-132	493	4	https://doi.org/10.1136/bmj.323.7311.497	https://doi.org/10.1136/bmj.323.7311.497	ADJ
aesr-132	493	5	.	.	PUNCT
aesr-132	494	1	[	[	X
aesr-132	494	2	26	26	NUM
aesr-132	494	3	]	]	PUNCT
aesr-132	494	4	s.	s.	PROPN
aesr-132	494	5	k.	k.	PROPN
aesr-132	494	6	arzoaquoi	arzoaquoi	PROPN
aesr-132	494	7	,	,	PUNCT
aesr-132	494	8	e.	e.	PROPN
aesr-132	494	9	e.	e.	PROPN
aesr-132	494	10	essuman	essuman	PROPN
aesr-132	494	11	,	,	PUNCT
aesr-132	494	12	f.	f.	PROPN
aesr-132	494	13	y.	y.	PROPN
aesr-132	494	14	gbagbo	gbagbo	PROPN
aesr-132	494	15	,	,	PUNCT
aesr-132	494	16	e.	e.	PROPN
aesr-132	494	17	y.	y.	PROPN
aesr-132	494	18	tenkorang	tenkorang	PROPN
aesr-132	494	19	,	,	PUNCT
aesr-132	494	20	i.	i.	PROPN
aesr-132	494	21	soyiri	soyiri	PROPN
aesr-132	494	22	,	,	PUNCT
aesr-132	494	23	and	and	CCONJ
aesr-132	494	24	a.	a.	PROPN
aesr-132	494	25	k.	k.	PROPN
aesr-132	494	26	laar	laar	PROPN
aesr-132	494	27	,	,	PUNCT
aesr-132	494	28	"	"	PUNCT
aesr-132	494	29	motivations	motivation	NOUN
aesr-132	494	30	for	for	ADP
aesr-132	494	31	food	food	NOUN
aesr-132	494	32	prohibitions	prohibition	NOUN
aesr-132	494	33	during	during	ADP
aesr-132	494	34	pregnancy	pregnancy	NOUN
aesr-132	494	35	and	and	CCONJ
aesr-132	494	36	their	their	PRON
aesr-132	494	37	enforcement	enforcement	NOUN
aesr-132	494	38	mechanisms	mechanism	NOUN
aesr-132	494	39	in	in	ADP
aesr-132	494	40	a	a	DET
aesr-132	494	41	rural	rural	ADJ
aesr-132	494	42	ghanaian	ghanaian	ADJ
aesr-132	494	43	district	district	NOUN
aesr-132	494	44	,	,	PUNCT
aesr-132	494	45	"	"	PUNCT
aesr-132	494	46	journal	journal	NOUN
aesr-132	494	47	of	of	ADP
aesr-132	494	48	ethnobiology	ethnobiology	NOUN
aesr-132	494	49	and	and	CCONJ
aesr-132	494	50	ethnomedicine	ethnomedicine	NOUN
aesr-132	494	51	,	,	PUNCT
aesr-132	494	52	vol	vol	NOUN
aesr-132	494	53	.	.	PROPN
aesr-132	494	54	11	11	NUM
aesr-132	494	55	,	,	PUNCT
aesr-132	494	56	p.	p.	NOUN
aesr-132	494	57	59	59	NUM
aesr-132	494	58	,	,	PUNCT
aesr-132	494	59	2015	2015	NUM
aesr-132	494	60	.	.	PUNCT
aesr-132	495	1	available	available	ADJ
aesr-132	495	2	at	at	ADP
aesr-132	495	3	:	:	PUNCT
aesr-132	495	4	https://doi.org/10.1186/s13002-015-0044-0	https://doi.org/10.1186/s13002-015-0044-0	NUM
aesr-132	495	5	.	.	PUNCT
aesr-132	496	1	[	[	X
aesr-132	496	2	27	27	NUM
aesr-132	496	3	]	]	PUNCT
aesr-132	496	4	l.	l.	PROPN
aesr-132	496	5	kass	kass	PROPN
aesr-132	496	6	,	,	PUNCT
aesr-132	496	7	j.	j.	PROPN
aesr-132	496	8	weekes	weekes	PROPN
aesr-132	496	9	,	,	PUNCT
aesr-132	496	10	and	and	CCONJ
aesr-132	496	11	l.	l.	PROPN
aesr-132	496	12	carpenter	carpenter	PROPN
aesr-132	496	13	,	,	PUNCT
aesr-132	496	14	"	"	PUNCT
aesr-132	496	15	effect	effect	NOUN
aesr-132	496	16	of	of	ADP
aesr-132	496	17	magnesium	magnesium	NOUN
aesr-132	496	18	supplementation	supplementation	NOUN
aesr-132	496	19	on	on	ADP
aesr-132	496	20	blood	blood	NOUN
aesr-132	496	21	pressure	pressure	NOUN
aesr-132	496	22	:	:	PUNCT
aesr-132	496	23	a	a	DET
aesr-132	496	24	meta	meta	ADJ
aesr-132	496	25	-	-	PUNCT
aesr-132	496	26	analysis	analysis	NOUN
aesr-132	496	27	,	,	PUNCT
aesr-132	496	28	"	"	PUNCT
aesr-132	496	29	european	european	ADJ
aesr-132	496	30	journal	journal	NOUN
aesr-132	496	31	of	of	ADP
aesr-132	496	32	clinical	clinical	ADJ
aesr-132	496	33	nutrition	nutrition	NOUN
aesr-132	496	34	,	,	PUNCT
aesr-132	496	35	vol	vol	NOUN
aesr-132	496	36	.	.	PROPN
aesr-132	496	37	66	66	NUM
aesr-132	496	38	,	,	PUNCT
aesr-132	496	39	pp	pp	ADJ
aesr-132	496	40	.	.	PUNCT
aesr-132	497	1	411	411	NUM
aesr-132	497	2	-	-	SYM
aesr-132	497	3	419	419	NUM
aesr-132	497	4	,	,	PUNCT
aesr-132	497	5	2012	2012	NUM
aesr-132	497	6	.	.	PUNCT
aesr-132	498	1	available	available	ADJ
aesr-132	498	2	at	at	ADP
aesr-132	498	3	:	:	PUNCT
aesr-132	498	4	https://doi.org/10.1038/ejcn.2012.4	https://doi.org/10.1038/ejcn.2012.4	NUM
aesr-132	498	5	.	.	PUNCT
aesr-132	499	1	[	[	X
aesr-132	499	2	28	28	NUM
aesr-132	499	3	]	]	X
aesr-132	499	4	y.	y.	PROPN
aesr-132	499	5	song	song	PROPN
aesr-132	499	6	,	,	PUNCT
aesr-132	499	7	k.	k.	PROPN
aesr-132	500	1	he	he	PRON
aesr-132	500	2	,	,	PUNCT
aesr-132	500	3	e.	e.	PROPN
aesr-132	500	4	levitan	levitan	PROPN
aesr-132	500	5	,	,	PUNCT
aesr-132	500	6	j.	j.	PROPN
aesr-132	500	7	manson	manson	PROPN
aesr-132	500	8	,	,	PUNCT
aesr-132	500	9	and	and	CCONJ
aesr-132	500	10	s.	s.	PROPN
aesr-132	500	11	liu	liu	PROPN
aesr-132	500	12	,	,	PUNCT
aesr-132	500	13	"	"	PUNCT
aesr-132	500	14	effects	effect	NOUN
aesr-132	500	15	of	of	ADP
aesr-132	500	16	oral	oral	ADJ
aesr-132	500	17	magnesium	magnesium	NOUN
aesr-132	500	18	supplementation	supplementation	NOUN
aesr-132	500	19	on	on	ADP
aesr-132	500	20	glycaemic	glycaemic	ADJ
aesr-132	500	21	control	control	NOUN
aesr-132	500	22	in	in	ADP
aesr-132	500	23	type	type	NOUN
aesr-132	500	24	2	2	NUM
aesr-132	500	25	diabetes	diabetes	NOUN
aesr-132	500	26	:	:	PUNCT
aesr-132	500	27	a	a	DET
aesr-132	500	28	meta	meta	ADJ
aesr-132	500	29	-	-	PUNCT
aesr-132	500	30	analysis	analysis	NOUN
aesr-132	500	31	of	of	ADP
aesr-132	500	32	randomized	randomized	ADJ
aesr-132	500	33	double	double	ADJ
aesr-132	500	34	-	-	PUNCT
aesr-132	500	35	blind	blind	ADJ
aesr-132	500	36	controlled	control	VERB
aesr-132	500	37	trials	trial	NOUN
aesr-132	500	38	,	,	PUNCT
aesr-132	500	39	"	"	PUNCT
aesr-132	500	40	diabetic	diabetic	ADJ
aesr-132	500	41	medicine	medicine	NOUN
aesr-132	500	42	,	,	PUNCT
aesr-132	500	43	vol	vol	NOUN
aesr-132	500	44	.	.	PROPN
aesr-132	500	45	23	23	NUM
aesr-132	500	46	,	,	PUNCT
aesr-132	500	47	pp	pp	ADJ
aesr-132	500	48	.	.	PUNCT
aesr-132	501	1	1050	1050	NUM
aesr-132	501	2	-	-	SYM
aesr-132	501	3	1056	1056	NUM
aesr-132	501	4	,	,	PUNCT
aesr-132	501	5	2006	2006	NUM
aesr-132	501	6	.	.	PUNCT
aesr-132	502	1	available	available	ADJ
aesr-132	502	2	at	at	ADP
aesr-132	502	3	:	:	PUNCT
aesr-132	502	4	https://doi.org/10.1111/j.1464-5491.2006.01852.x	https://doi.org/10.1111/j.1464-5491.2006.01852.x	PRON
aesr-132	502	5	.	.	PUNCT
aesr-132	503	1	[	[	X
aesr-132	503	2	29	29	NUM
aesr-132	503	3	]	]	PUNCT
aesr-132	503	4	j.	j.	PROPN
aesr-132	503	5	kaltenberg	kaltenberg	PROPN
aesr-132	503	6	,	,	PUNCT
aesr-132	503	7	l.	l.	PROPN
aesr-132	503	8	m.	m.	PROPN
aesr-132	503	9	plum	plum	PROPN
aesr-132	503	10	,	,	PUNCT
aesr-132	503	11	j.	j.	PROPN
aesr-132	503	12	l.	l.	PROPN
aesr-132	503	13	ober‐blöbaum	ober‐blöbaum	PROPN
aesr-132	503	14	,	,	PUNCT
aesr-132	503	15	a.	a.	NOUN
aesr-132	503	16	hönscheid	hönscheid	NOUN
aesr-132	503	17	,	,	PUNCT
aesr-132	503	18	l.	l.	NOUN
aesr-132	503	19	rink	rink	NOUN
aesr-132	503	20	,	,	PUNCT
aesr-132	503	21	and	and	CCONJ
aesr-132	503	22	h.	h.	PROPN
aesr-132	503	23	haase	haase	PROPN
aesr-132	503	24	,	,	PUNCT
aesr-132	503	25	"	"	PUNCT
aesr-132	503	26	zinc	zinc	NOUN
aesr-132	503	27	signals	signal	NOUN
aesr-132	503	28	promote	promote	VERB
aesr-132	503	29	il-2	il-2	NOUN
aesr-132	503	30	-	-	PUNCT
aesr-132	503	31	dependent	dependent	ADJ
aesr-132	503	32	proliferation	proliferation	NOUN
aesr-132	503	33	of	of	ADP
aesr-132	503	34	t	t	NOUN
aesr-132	503	35	cells	cell	NOUN
aesr-132	503	36	,	,	PUNCT
aesr-132	503	37	"	"	PUNCT
aesr-132	503	38	european	european	ADJ
aesr-132	503	39	journal	journal	NOUN
aesr-132	503	40	of	of	ADP
aesr-132	503	41	immunology	immunology	NOUN
aesr-132	503	42	,	,	PUNCT
aesr-132	503	43	vol	vol	NOUN
aesr-132	503	44	.	.	PROPN
aesr-132	503	45	40	40	NUM
aesr-132	503	46	,	,	PUNCT
aesr-132	503	47	pp	pp	ADJ
aesr-132	503	48	.	.	PUNCT
aesr-132	503	49	1496	1496	NUM
aesr-132	503	50	-	-	SYM
aesr-132	503	51	1503	1503	NUM
aesr-132	503	52	,	,	PUNCT
aesr-132	503	53	2010	2010	NUM
aesr-132	503	54	.	.	PUNCT
aesr-132	504	1	available	available	ADJ
aesr-132	504	2	at	at	ADP
aesr-132	504	3	:	:	PUNCT
aesr-132	504	4	https://doi.org/10.1002/eji.200939574	https://doi.org/10.1002/eji.200939574	NOUN
aesr-132	504	5	.	.	PUNCT
aesr-132	505	1	[	[	X
aesr-132	505	2	30	30	NUM
aesr-132	505	3	]	]	PUNCT
aesr-132	505	4	k.	k.	NOUN
aesr-132	505	5	robards	robards	PROPN
aesr-132	505	6	,	,	PUNCT
aesr-132	505	7	p.	p.	PROPN
aesr-132	505	8	d.	d.	PROPN
aesr-132	505	9	prenzler	prenzler	PROPN
aesr-132	505	10	,	,	PUNCT
aesr-132	505	11	g.	g.	PROPN
aesr-132	505	12	tucker	tucker	PROPN
aesr-132	505	13	,	,	PUNCT
aesr-132	505	14	p.	p.	PROPN
aesr-132	505	15	swatsitang	swatsitang	PROPN
aesr-132	505	16	,	,	PUNCT
aesr-132	505	17	and	and	CCONJ
aesr-132	505	18	w.	w.	PROPN
aesr-132	505	19	glover	glover	PROPN
aesr-132	505	20	,	,	PUNCT
aesr-132	505	21	"	"	PUNCT
aesr-132	505	22	phenolic	phenolic	ADJ
aesr-132	505	23	compounds	compound	NOUN
aesr-132	505	24	and	and	CCONJ
aesr-132	505	25	their	their	PRON
aesr-132	505	26	role	role	NOUN
aesr-132	505	27	in	in	ADP
aesr-132	505	28	oxidative	oxidative	ADJ
aesr-132	505	29	processes	process	NOUN
aesr-132	505	30	in	in	ADP
aesr-132	505	31	fruits	fruit	NOUN
aesr-132	505	32	,	,	PUNCT
aesr-132	505	33	"	"	PUNCT
aesr-132	505	34	food	food	NOUN
aesr-132	505	35	chemistry	chemistry	NOUN
aesr-132	505	36	,	,	PUNCT
aesr-132	505	37	vol	vol	NOUN
aesr-132	505	38	.	.	PROPN
aesr-132	505	39	66	66	NUM
aesr-132	505	40	,	,	PUNCT
aesr-132	505	41	pp	pp	ADJ
aesr-132	505	42	.	.	PUNCT
aesr-132	506	1	401	401	NUM
aesr-132	506	2	-	-	SYM
aesr-132	506	3	436	436	NUM
aesr-132	506	4	,	,	PUNCT
aesr-132	506	5	1999	1999	NUM
aesr-132	506	6	.	.	PUNCT
aesr-132	507	1	available	available	ADJ
aesr-132	507	2	at	at	ADP
aesr-132	507	3	:	:	PUNCT
aesr-132	507	4	https://doi.org/10.1016/s0308-8146(99)00093-x	https://doi.org/10.1016/s0308-8146(99)00093-x	NOUN
aesr-132	507	5	.	.	PUNCT
aesr-132	508	1	[	[	X
aesr-132	508	2	31	31	NUM
aesr-132	508	3	]	]	PUNCT
aesr-132	508	4	m.	m.	NOUN
aesr-132	508	5	viuda	viuda	NOUN
aesr-132	508	6	-	-	PUNCT
aesr-132	508	7	martos	martos	NOUN
aesr-132	508	8	,	,	PUNCT
aesr-132	508	9	y.	y.	PROPN
aesr-132	508	10	ruiz	ruiz	PROPN
aesr-132	508	11	-	-	PUNCT
aesr-132	508	12	navajas	navajas	PROPN
aesr-132	508	13	,	,	PUNCT
aesr-132	508	14	a.	a.	PROPN
aesr-132	508	15	martin	martin	PROPN
aesr-132	508	16	-	-	PUNCT
aesr-132	508	17	sánchez	sánchez	PROPN
aesr-132	508	18	,	,	PUNCT
aesr-132	508	19	e.	e.	PROPN
aesr-132	508	20	sánchez	sánchez	PROPN
aesr-132	508	21	-	-	PUNCT
aesr-132	508	22	zapata	zapata	PROPN
aesr-132	508	23	,	,	PUNCT
aesr-132	508	24	j.	j.	PROPN
aesr-132	508	25	fernández	fernández	PROPN
aesr-132	508	26	-	-	PUNCT
aesr-132	508	27	lópez	lópez	PROPN
aesr-132	508	28	,	,	PUNCT
aesr-132	508	29	e.	e.	PROPN
aesr-132	508	30	sendra	sendra	PROPN
aesr-132	508	31	,	,	PUNCT
aesr-132	508	32	e.	e.	PROPN
aesr-132	508	33	sayas	sayas	PROPN
aesr-132	508	34	-	-	PUNCT
aesr-132	508	35	barberá	barberá	NOUN
aesr-132	508	36	,	,	PUNCT
aesr-132	508	37	c.	c.	PROPN
aesr-132	508	38	navarro	navarro	PROPN
aesr-132	508	39	,	,	PUNCT
aesr-132	508	40	and	and	CCONJ
aesr-132	508	41	j.	j.	PROPN
aesr-132	508	42	pérez	pérez	PROPN
aesr-132	508	43	-	-	PUNCT
aesr-132	508	44	álvarez	álvarez	NOUN
aesr-132	508	45	,	,	PUNCT
aesr-132	508	46	"	"	PUNCT
aesr-132	508	47	chemical	chemical	NOUN
aesr-132	508	48	,	,	PUNCT
aesr-132	508	49	physico	physico	NOUN
aesr-132	508	50	-	-	PUNCT
aesr-132	508	51	chemical	chemical	ADJ
aesr-132	508	52	and	and	CCONJ
aesr-132	508	53	functional	functional	ADJ
aesr-132	508	54	properties	property	NOUN
aesr-132	508	55	of	of	ADP
aesr-132	508	56	pomegranate	pomegranate	NOUN
aesr-132	508	57	(	(	PUNCT
aesr-132	508	58	punica	punica	PROPN
aesr-132	508	59	granatum	granatum	PROPN
aesr-132	508	60	l.	l.	PROPN
aesr-132	508	61	)	)	PUNCT
aesr-132	508	62	bagasses	bagasse	VERB
aesr-132	508	63	powder	powder	NOUN
aesr-132	508	64	co	co	NOUN
aesr-132	508	65	-	-	NOUN
aesr-132	508	66	product	product	NOUN
aesr-132	508	67	,	,	PUNCT
aesr-132	508	68	"	"	PUNCT
aesr-132	508	69	journal	journal	NOUN
aesr-132	508	70	of	of	ADP
aesr-132	508	71	food	food	NOUN
aesr-132	508	72	engineering	engineering	NOUN
aesr-132	508	73	,	,	PUNCT
aesr-132	508	74	vol	vol	NOUN
aesr-132	508	75	.	.	PROPN
aesr-132	509	1	110	110	NUM
aesr-132	509	2	,	,	PUNCT
aesr-132	509	3	pp	pp	ADJ
aesr-132	509	4	.	.	PUNCT
aesr-132	510	1	220	220	NUM
aesr-132	510	2	-	-	SYM
aesr-132	510	3	224	224	NUM
aesr-132	510	4	,	,	PUNCT
aesr-132	510	5	2012	2012	NUM
aesr-132	510	6	.	.	PUNCT
aesr-132	511	1	available	available	ADJ
aesr-132	511	2	at	at	ADP
aesr-132	511	3	:	:	PUNCT
aesr-132	511	4	https://doi.org/10.1016/j.jfoodeng.2011.05.029	https://doi.org/10.1016/j.jfoodeng.2011.05.029	NUM
aesr-132	511	5	.	.	PUNCT
aesr-132	512	1	[	[	X
aesr-132	512	2	32	32	NUM
aesr-132	512	3	]	]	PUNCT
aesr-132	512	4	i.	i.	NOUN
aesr-132	512	5	babic	babic	PROPN
aesr-132	512	6	,	,	PUNCT
aesr-132	512	7	m.	m.	NOUN
aesr-132	512	8	amiot	amiot	NOUN
aesr-132	512	9	,	,	PUNCT
aesr-132	512	10	c.	c.	PROPN
aesr-132	512	11	nguyen‐the	nguyen‐the	PROPN
aesr-132	512	12	,	,	PUNCT
aesr-132	512	13	and	and	CCONJ
aesr-132	512	14	s.	s.	PROPN
aesr-132	512	15	aubert	aubert	PROPN
aesr-132	512	16	,	,	PUNCT
aesr-132	512	17	"	"	PUNCT
aesr-132	512	18	changes	change	NOUN
aesr-132	512	19	in	in	ADP
aesr-132	512	20	phenolic	phenolic	ADJ
aesr-132	512	21	content	content	NOUN
aesr-132	512	22	in	in	ADP
aesr-132	512	23	fresh	fresh	ADJ
aesr-132	512	24	ready	ready	ADJ
aesr-132	512	25	-	-	PUNCT
aesr-132	512	26	to	to	PART
aesr-132	512	27	-	-	PUNCT
aesr-132	512	28	use	use	VERB
aesr-132	512	29	shredded	shred	VERB
aesr-132	512	30	carrots	carrot	NOUN
aesr-132	512	31	during	during	ADP
aesr-132	512	32	storage	storage	NOUN
aesr-132	512	33	,	,	PUNCT
aesr-132	512	34	"	"	PUNCT
aesr-132	512	35	journal	journal	NOUN
aesr-132	512	36	of	of	ADP
aesr-132	512	37	food	food	NOUN
aesr-132	512	38	science	science	NOUN
aesr-132	512	39	,	,	PUNCT
aesr-132	512	40	vol	vol	NOUN
aesr-132	512	41	.	.	PROPN
aesr-132	512	42	58	58	NUM
aesr-132	512	43	,	,	PUNCT
aesr-132	512	44	pp	pp	ADJ
aesr-132	512	45	.	.	PUNCT
aesr-132	513	1	351	351	NUM
aesr-132	513	2	-	-	SYM
aesr-132	513	3	356	356	NUM
aesr-132	513	4	,	,	PUNCT
aesr-132	513	5	1993	1993	NUM
aesr-132	513	6	.	.	PUNCT
aesr-132	514	1	available	available	ADJ
aesr-132	514	2	at	at	ADP
aesr-132	514	3	:	:	PUNCT
aesr-132	514	4	https://doi.org/10.1111/j.1365-2621.1993.tb04273.x	https://doi.org/10.1111/j.1365-2621.1993.tb04273.x	INTJ
aesr-132	514	5	.	.	PUNCT
aesr-132	515	1	[	[	X
aesr-132	515	2	33	33	NUM
aesr-132	515	3	]	]	PUNCT
aesr-132	515	4	s.	s.	PROPN
aesr-132	515	5	l.	l.	PROPN
aesr-132	515	6	hansen	hansen	PROPN
aesr-132	515	7	,	,	PUNCT
aesr-132	515	8	s.	s.	PROPN
aesr-132	515	9	purup	purup	PROPN
aesr-132	515	10	,	,	PUNCT
aesr-132	515	11	and	and	CCONJ
aesr-132	515	12	l.	l.	PROPN
aesr-132	515	13	p.	p.	PROPN
aesr-132	515	14	christensen	christensen	PROPN
aesr-132	515	15	,	,	PUNCT
aesr-132	515	16	"	"	PUNCT
aesr-132	515	17	bioactivity	bioactivity	NOUN
aesr-132	515	18	of	of	ADP
aesr-132	515	19	falcarinol	falcarinol	NOUN
aesr-132	515	20	and	and	CCONJ
aesr-132	515	21	the	the	DET
aesr-132	515	22	influenceof	influenceof	NOUN
aesr-132	515	23	processing	processing	NOUN
aesr-132	515	24	and	and	CCONJ
aesr-132	515	25	storage	storage	NOUN
aesr-132	515	26	on	on	ADP
aesr-132	515	27	its	its	PRON
aesr-132	515	28	content	content	NOUN
aesr-132	515	29	in	in	ADP
aesr-132	515	30	carrots	carrot	NOUN
aesr-132	515	31	(	(	PUNCT
aesr-132	515	32	daucus	daucus	NOUN
aesr-132	515	33	carota	carota	PROPN
aesr-132	515	34	l	l	NOUN
aesr-132	515	35	)	)	PUNCT
aesr-132	515	36	,	,	PUNCT
aesr-132	515	37	"	"	PUNCT
aesr-132	515	38	journal	journal	NOUN
aesr-132	515	39	of	of	ADP
aesr-132	515	40	the	the	DET
aesr-132	515	41	science	science	NOUN
aesr-132	515	42	of	of	ADP
aesr-132	515	43	food	food	NOUN
aesr-132	515	44	and	and	CCONJ
aesr-132	515	45	agriculture	agriculture	NOUN
aesr-132	515	46	,	,	PUNCT
aesr-132	515	47	vol	vol	NOUN
aesr-132	515	48	.	.	PROPN
aesr-132	515	49	83	83	NUM
aesr-132	515	50	,	,	PUNCT
aesr-132	515	51	pp	pp	ADJ
aesr-132	515	52	.	.	PUNCT
aesr-132	516	1	1010	1010	NUM
aesr-132	516	2	-	-	SYM
aesr-132	516	3	1017	1017	NUM
aesr-132	516	4	,	,	PUNCT
aesr-132	516	5	2003	2003	NUM
aesr-132	516	6	.	.	PUNCT
aesr-132	517	1	available	available	ADJ
aesr-132	517	2	at	at	ADP
aesr-132	517	3	:	:	PUNCT
aesr-132	517	4	https://doi.org/10.1002/jsfa.1442	https://doi.org/10.1002/jsfa.1442	NUM
aesr-132	517	5	.	.	PUNCT
aesr-132	518	1	agriculture	agriculture	NOUN
aesr-132	518	2	and	and	CCONJ
aesr-132	518	3	food	food	NOUN
aesr-132	518	4	sciences	sciences	PROPN
aesr-132	518	5	research	research	NOUN
aesr-132	518	6	,	,	PUNCT
aesr-132	518	7	2019	2019	NUM
aesr-132	518	8	,	,	PUNCT
aesr-132	518	9	6(1	6(1	NUM
aesr-132	518	10	):	):	PUNCT
aesr-132	518	11	134	134	NUM
aesr-132	518	12	-	-	SYM
aesr-132	518	13	144	144	NUM
aesr-132	518	14	144	144	NUM
aesr-132	518	15	©	©	PROPN
aesr-132	518	16	2019	2019	NUM
aesr-132	518	17	by	by	ADP
aesr-132	518	18	the	the	DET
aesr-132	518	19	authors	author	NOUN
aesr-132	518	20	;	;	PUNCT
aesr-132	518	21	licensee	licensee	PROPN
aesr-132	518	22	asian	asian	ADJ
aesr-132	518	23	online	online	PROPN
aesr-132	518	24	journal	journal	PROPN
aesr-132	518	25	publishing	publishing	NOUN
aesr-132	518	26	group	group	NOUN
aesr-132	519	1	[	[	X
aesr-132	519	2	34	34	NUM
aesr-132	519	3	]	]	X
aesr-132	519	4	u.	u.	PROPN
aesr-132	519	5	kidmose	kidmose	PROPN
aesr-132	519	6	,	,	PUNCT
aesr-132	519	7	s.	s.	PROPN
aesr-132	519	8	l.	l.	PROPN
aesr-132	519	9	hansen	hansen	PROPN
aesr-132	519	10	,	,	PUNCT
aesr-132	519	11	l.	l.	PROPN
aesr-132	519	12	p.	p.	PROPN
aesr-132	519	13	christensen	christensen	PROPN
aesr-132	519	14	,	,	PUNCT
aesr-132	519	15	m.	m.	NOUN
aesr-132	519	16	edelenbos	edelenbos	PROPN
aesr-132	519	17	,	,	PUNCT
aesr-132	519	18	e.	e.	PROPN
aesr-132	519	19	larsen	larsen	PROPN
aesr-132	519	20	,	,	PUNCT
aesr-132	519	21	and	and	CCONJ
aesr-132	519	22	r.	r.	PROPN
aesr-132	519	23	nørbæk	nørbæk	PROPN
aesr-132	519	24	,	,	PUNCT
aesr-132	519	25	"	"	PUNCT
aesr-132	519	26	effects	effect	NOUN
aesr-132	519	27	of	of	ADP
aesr-132	519	28	genotype	genotype	NOUN
aesr-132	519	29	,	,	PUNCT
aesr-132	519	30	root	root	NOUN
aesr-132	519	31	size	size	NOUN
aesr-132	519	32	,	,	PUNCT
aesr-132	519	33	storage	storage	NOUN
aesr-132	519	34	,	,	PUNCT
aesr-132	519	35	and	and	CCONJ
aesr-132	519	36	processing	processing	NOUN
aesr-132	519	37	on	on	ADP
aesr-132	519	38	bioactive	bioactive	ADJ
aesr-132	519	39	compounds	compound	NOUN
aesr-132	519	40	in	in	ADP
aesr-132	519	41	organically	organically	ADV
aesr-132	519	42	grown	grow	VERB
aesr-132	519	43	carrots	carrot	NOUN
aesr-132	519	44	(	(	PUNCT
aesr-132	519	45	daucus	daucus	NOUN
aesr-132	519	46	carota	carota	PROPN
aesr-132	519	47	l.	l.	PROPN
aesr-132	519	48	)	)	PUNCT
aesr-132	519	49	,	,	PUNCT
aesr-132	519	50	"	"	PUNCT
aesr-132	519	51	journal	journal	NOUN
aesr-132	519	52	of	of	ADP
aesr-132	519	53	food	food	NOUN
aesr-132	519	54	science	science	NOUN
aesr-132	519	55	,	,	PUNCT
aesr-132	519	56	vol	vol	NOUN
aesr-132	519	57	.	.	PROPN
aesr-132	519	58	69	69	NUM
aesr-132	519	59	,	,	PUNCT
aesr-132	519	60	pp	pp	ADJ
aesr-132	519	61	.	.	PUNCT
aesr-132	520	1	s388	s388	PROPN
aesr-132	520	2	-	-	PUNCT
aesr-132	520	3	s394	s394	PROPN
aesr-132	520	4	,	,	PUNCT
aesr-132	520	5	2004	2004	NUM
aesr-132	520	6	.	.	PUNCT
aesr-132	521	1	available	available	ADJ
aesr-132	521	2	at	at	ADP
aesr-132	521	3	:	:	PUNCT
aesr-132	521	4	https://doi.org/10.1111/j.1365-2621.2004.tb09955.x	https://doi.org/10.1111/j.1365-2621.2004.tb09955.x	PROPN
aesr-132	521	5	.	.	PUNCT
aesr-132	522	1	[	[	X
aesr-132	522	2	35	35	NUM
aesr-132	522	3	]	]	X
aesr-132	522	4	g.	g.	NOUN
aesr-132	522	5	block	block	NOUN
aesr-132	522	6	,	,	PUNCT
aesr-132	522	7	"	"	PUNCT
aesr-132	522	8	nutrient	nutrient	ADJ
aesr-132	522	9	sources	source	NOUN
aesr-132	522	10	of	of	ADP
aesr-132	522	11	provitamin	provitamin	NOUN
aesr-132	522	12	a	a	DET
aesr-132	522	13	carotenoids	carotenoid	NOUN
aesr-132	522	14	in	in	ADP
aesr-132	522	15	the	the	DET
aesr-132	522	16	american	american	PROPN
aesr-132	522	17	diet	diet	PROPN
aesr-132	522	18	,	,	PUNCT
aesr-132	522	19	"	"	PUNCT
aesr-132	522	20	american	american	ADJ
aesr-132	522	21	journal	journal	PROPN
aesr-132	522	22	of	of	ADP
aesr-132	522	23	epidemiology	epidemiology	NOUN
aesr-132	522	24	,	,	PUNCT
aesr-132	522	25	vol	vol	NOUN
aesr-132	522	26	.	.	PROPN
aesr-132	522	27	139	139	NUM
aesr-132	522	28	,	,	PUNCT
aesr-132	522	29	pp	pp	ADJ
aesr-132	522	30	.	.	PUNCT
aesr-132	523	1	290	290	NUM
aesr-132	523	2	-	-	SYM
aesr-132	523	3	293	293	NUM
aesr-132	523	4	,	,	PUNCT
aesr-132	523	5	1994	1994	NUM
aesr-132	523	6	.	.	PUNCT
aesr-132	524	1	available	available	ADJ
aesr-132	524	2	at	at	ADP
aesr-132	524	3	:	:	PUNCT
aesr-132	524	4	https://doi.org/10.1093/oxfordjournals.aje.a116996	https://doi.org/10.1093/oxfordjournals.aje.a116996	NUM
aesr-132	524	5	.	.	PUNCT
aesr-132	525	1	[	[	X
aesr-132	525	2	36	36	NUM
aesr-132	525	3	]	]	PUNCT
aesr-132	525	4	k.	k.	PROPN
aesr-132	525	5	j.	j.	PROPN
aesr-132	525	6	lee	lee	PROPN
aesr-132	525	7	,	,	PUNCT
aesr-132	525	8	y.	y.	PROPN
aesr-132	525	9	c.	c.	PROPN
aesr-132	526	1	oh	oh	INTJ
aesr-132	526	2	,	,	PUNCT
aesr-132	526	3	w.	w.	PROPN
aesr-132	526	4	k.	k.	PROPN
aesr-132	526	5	cho	cho	PROPN
aesr-132	526	6	,	,	PUNCT
aesr-132	526	7	and	and	CCONJ
aesr-132	526	8	j.	j.	PROPN
aesr-132	526	9	y.	y.	PROPN
aesr-132	526	10	ma	ma	PROPN
aesr-132	526	11	,	,	PUNCT
aesr-132	526	12	"	"	PUNCT
aesr-132	526	13	antioxidant	antioxidant	ADJ
aesr-132	526	14	and	and	CCONJ
aesr-132	526	15	anti	anti	ADJ
aesr-132	526	16	-	-	ADJ
aesr-132	526	17	inflammatory	inflammatory	ADJ
aesr-132	526	18	activity	activity	NOUN
aesr-132	526	19	determination	determination	NOUN
aesr-132	526	20	of	of	ADP
aesr-132	526	21	one	one	NUM
aesr-132	526	22	hundred	hundred	NUM
aesr-132	526	23	kinds	kind	NOUN
aesr-132	526	24	of	of	ADP
aesr-132	526	25	pure	pure	ADJ
aesr-132	526	26	chemical	chemical	NOUN
aesr-132	526	27	compounds	compound	NOUN
aesr-132	526	28	using	use	VERB
aesr-132	526	29	offline	offline	ADJ
aesr-132	526	30	and	and	CCONJ
aesr-132	526	31	online	online	ADJ
aesr-132	526	32	screening	screen	VERB
aesr-132	527	1	hplc	hplc	NOUN
aesr-132	527	2	assay	assay	VERB
aesr-132	527	3	,	,	PUNCT
aesr-132	527	4	"	"	PUNCT
aesr-132	527	5	evidence	evidence	NOUN
aesr-132	527	6	-	-	PUNCT
aesr-132	527	7	based	base	VERB
aesr-132	527	8	complementary	complementary	ADJ
aesr-132	527	9	and	and	CCONJ
aesr-132	527	10	alternative	alternative	ADJ
aesr-132	527	11	medicine	medicine	NOUN
aesr-132	527	12	,	,	PUNCT
aesr-132	527	13	vol	vol	NOUN
aesr-132	527	14	.	.	PROPN
aesr-132	527	15	15	15	NUM
aesr-132	527	16	,	,	PUNCT
aesr-132	527	17	p.	p.	NOUN
aesr-132	527	18	13	13	NUM
aesr-132	527	19	,	,	PUNCT
aesr-132	527	20	2015	2015	NUM
aesr-132	527	21	.	.	PUNCT
aesr-132	528	1	available	available	ADJ
aesr-132	528	2	at	at	ADP
aesr-132	528	3	:	:	PUNCT
aesr-132	528	4	http://dx.doi.org/10.1155/2015/165457	http://dx.doi.org/10.1155/2015/165457	NOUN
aesr-132	528	5	.	.	PUNCT
aesr-132	529	1	[	[	X
aesr-132	529	2	37	37	NUM
aesr-132	529	3	]	]	PUNCT
aesr-132	529	4	p.-d	p.-d	NOUN
aesr-132	529	5	.	.	PUNCT
aesr-132	530	1	duh	duh	INTJ
aesr-132	530	2	and	and	CCONJ
aesr-132	530	3	g.-c	g.-c	NOUN
aesr-132	530	4	.	.	PUNCT
aesr-132	531	1	yen	yen	NOUN
aesr-132	531	2	,	,	PUNCT
aesr-132	531	3	"	"	PUNCT
aesr-132	531	4	antioxidative	antioxidative	ADJ
aesr-132	531	5	activity	activity	NOUN
aesr-132	531	6	of	of	ADP
aesr-132	531	7	three	three	NUM
aesr-132	531	8	herbal	herbal	ADJ
aesr-132	531	9	water	water	NOUN
aesr-132	531	10	extracts	extract	NOUN
aesr-132	531	11	,	,	PUNCT
aesr-132	531	12	"	"	PUNCT
aesr-132	531	13	food	food	NOUN
aesr-132	531	14	chemistry	chemistry	NOUN
aesr-132	531	15	,	,	PUNCT
aesr-132	531	16	vol	vol	NOUN
aesr-132	531	17	.	.	PROPN
aesr-132	531	18	60	60	NUM
aesr-132	531	19	,	,	PUNCT
aesr-132	531	20	pp	pp	ADJ
aesr-132	531	21	.	.	PUNCT
aesr-132	532	1	639	639	NUM
aesr-132	532	2	-	-	SYM
aesr-132	532	3	645	645	NUM
aesr-132	532	4	,	,	PUNCT
aesr-132	532	5	1997	1997	NUM
aesr-132	532	6	.	.	PUNCT
aesr-132	533	1	available	available	ADJ
aesr-132	533	2	at	at	ADP
aesr-132	533	3	:	:	PUNCT
aesr-132	533	4	https://doi.org/10.1016/s0308-8146(97)00049-6	https://doi.org/10.1016/s0308-8146(97)00049-6	ADJ
aesr-132	533	5	.	.	PUNCT
aesr-132	534	1	[	[	X
aesr-132	534	2	38	38	NUM
aesr-132	534	3	]	]	PUNCT
aesr-132	534	4	f.	f.	PROPN
aesr-132	534	5	biglari	biglari	PROPN
aesr-132	534	6	,	,	PUNCT
aesr-132	534	7	a.	a.	PROPN
aesr-132	534	8	f.	f.	PROPN
aesr-132	534	9	alkarkhi	alkarkhi	PROPN
aesr-132	534	10	,	,	PUNCT
aesr-132	534	11	and	and	CCONJ
aesr-132	534	12	a.	a.	PROPN
aesr-132	534	13	m.	m.	PROPN
aesr-132	534	14	easa	easa	PROPN
aesr-132	534	15	,	,	PUNCT
aesr-132	534	16	"	"	PUNCT
aesr-132	534	17	antioxidant	antioxidant	ADJ
aesr-132	534	18	activity	activity	NOUN
aesr-132	534	19	and	and	CCONJ
aesr-132	534	20	phenolic	phenolic	NOUN
aesr-132	534	21	content	content	NOUN
aesr-132	534	22	of	of	ADP
aesr-132	534	23	various	various	ADJ
aesr-132	534	24	date	date	NOUN
aesr-132	534	25	palm	palm	NOUN
aesr-132	534	26	(	(	PUNCT
aesr-132	534	27	phoenix	phoenix	PROPN
aesr-132	534	28	dactylifera	dactylifera	NOUN
aesr-132	534	29	)	)	PUNCT
aesr-132	534	30	fruits	fruit	NOUN
aesr-132	534	31	from	from	ADP
aesr-132	534	32	iran	iran	PROPN
aesr-132	534	33	,	,	PUNCT
aesr-132	534	34	"	"	PUNCT
aesr-132	534	35	food	food	NOUN
aesr-132	534	36	chemistry	chemistry	NOUN
aesr-132	534	37	,	,	PUNCT
aesr-132	534	38	vol	vol	NOUN
aesr-132	534	39	.	.	PUNCT
aesr-132	534	40	107	107	NUM
aesr-132	534	41	,	,	PUNCT
aesr-132	534	42	pp	pp	ADV
aesr-132	534	43	.	.	PUNCT
aesr-132	534	44	1636	1636	NUM
aesr-132	534	45	-	-	SYM
aesr-132	534	46	1641	1641	NUM
aesr-132	534	47	,	,	PUNCT
aesr-132	534	48	2008	2008	NUM
aesr-132	534	49	.	.	PUNCT
aesr-132	534	50	available	available	ADJ
aesr-132	534	51	at	at	ADP
aesr-132	534	52	:	:	PUNCT
aesr-132	534	53	https://doi.org/10.1016/j.foodchem.2007.10.033	https://doi.org/10.1016/j.foodchem.2007.10.033	NUM
aesr-132	534	54	.	.	PUNCT
aesr-132	535	1	[	[	X
aesr-132	535	2	39	39	NUM
aesr-132	535	3	]	]	PUNCT
aesr-132	535	4	a.	a.	NOUN
aesr-132	535	5	panche	panche	PROPN
aesr-132	535	6	,	,	PUNCT
aesr-132	535	7	a.	a.	NOUN
aesr-132	535	8	diwan	diwan	PROPN
aesr-132	535	9	,	,	PUNCT
aesr-132	535	10	and	and	CCONJ
aesr-132	535	11	s.	s.	PROPN
aesr-132	535	12	chandra	chandra	PROPN
aesr-132	535	13	,	,	PUNCT
aesr-132	535	14	"	"	PUNCT
aesr-132	535	15	flavonoids	flavonoid	NOUN
aesr-132	535	16	:	:	PUNCT
aesr-132	535	17	an	an	DET
aesr-132	535	18	overview	overview	NOUN
aesr-132	535	19	,	,	PUNCT
aesr-132	535	20	"	"	PUNCT
aesr-132	535	21	journal	journal	NOUN
aesr-132	535	22	of	of	ADP
aesr-132	535	23	nutritional	nutritional	ADJ
aesr-132	535	24	science	science	NOUN
aesr-132	535	25	,	,	PUNCT
aesr-132	535	26	vol	vol	NOUN
aesr-132	535	27	.	.	PROPN
aesr-132	535	28	5	5	NUM
aesr-132	535	29	,	,	PUNCT
aesr-132	535	30	pp	pp	ADJ
aesr-132	535	31	.	.	PUNCT
aesr-132	536	1	1	1	NUM
aesr-132	536	2	-	-	SYM
aesr-132	536	3	15	15	NUM
aesr-132	536	4	,	,	PUNCT
aesr-132	536	5	2016	2016	NUM
aesr-132	536	6	.	.	PUNCT
aesr-132	537	1	available	available	ADJ
aesr-132	537	2	at	at	ADP
aesr-132	537	3	:	:	PUNCT
aesr-132	537	4	https://doi.org/10.1017/jns.2016.41	https://doi.org/10.1017/jns.2016.41	NOUN
aesr-132	537	5	.	.	PUNCT
aesr-132	538	1	[	[	X
aesr-132	538	2	40	40	NUM
aesr-132	538	3	]	]	PUNCT
aesr-132	538	4	s.	s.	PROPN
aesr-132	538	5	skrovánková	skrovánková	PROPN
aesr-132	538	6	,	,	PUNCT
aesr-132	538	7	l.	l.	PROPN
aesr-132	538	8	mišurcová	mišurcová	PROPN
aesr-132	538	9	,	,	PUNCT
aesr-132	538	10	and	and	CCONJ
aesr-132	538	11	l.	l.	PROPN
aesr-132	538	12	machů	machů	PROPN
aesr-132	538	13	,	,	PUNCT
aesr-132	538	14	"	"	PUNCT
aesr-132	538	15	antioxidant	antioxidant	ADJ
aesr-132	538	16	activity	activity	NOUN
aesr-132	538	17	and	and	CCONJ
aesr-132	538	18	protecting	protect	VERB
aesr-132	538	19	health	health	NOUN
aesr-132	538	20	effects	effect	NOUN
aesr-132	538	21	of	of	ADP
aesr-132	538	22	common	common	ADJ
aesr-132	538	23	medicinal	medicinal	ADJ
aesr-132	538	24	plants	plant	NOUN
aesr-132	538	25	,	,	PUNCT
aesr-132	538	26	"	"	PUNCT
aesr-132	538	27	advances	advance	NOUN
aesr-132	538	28	in	in	ADP
aesr-132	538	29	food	food	NOUN
aesr-132	538	30	and	and	CCONJ
aesr-132	538	31	nutrition	nutrition	NOUN
aesr-132	538	32	research	research	NOUN
aesr-132	538	33	,	,	PUNCT
aesr-132	538	34	vol	vol	NOUN
aesr-132	538	35	.	.	PROPN
aesr-132	538	36	67	67	NUM
aesr-132	538	37	,	,	PUNCT
aesr-132	538	38	pp	pp	ADJ
aesr-132	538	39	.	.	PUNCT
aesr-132	539	1	75	75	NUM
aesr-132	539	2	-	-	SYM
aesr-132	539	3	139	139	NUM
aesr-132	539	4	,	,	PUNCT
aesr-132	539	5	2012	2012	NUM
aesr-132	539	6	.	.	PUNCT
aesr-132	540	1	available	available	ADJ
aesr-132	540	2	at	at	ADP
aesr-132	540	3	:	:	PUNCT
aesr-132	540	4	https://doi.org/10.1016/b978-0-12-3945983.00003-4	https://doi.org/10.1016/b978-0-12-3945983.00003-4	PROPN
aesr-132	540	5	.	.	PUNCT
aesr-132	541	1	[	[	X
aesr-132	541	2	41	41	NUM
aesr-132	541	3	]	]	X
aesr-132	541	4	s.	s.	PROPN
aesr-132	541	5	chandra	chandra	PROPN
aesr-132	541	6	,	,	PUNCT
aesr-132	541	7	s.	s.	PROPN
aesr-132	541	8	singh	singh	PROPN
aesr-132	541	9	,	,	PUNCT
aesr-132	541	10	and	and	CCONJ
aesr-132	541	11	d.	d.	PROPN
aesr-132	541	12	kumari	kumari	PROPN
aesr-132	541	13	,	,	PUNCT
aesr-132	541	14	"	"	PUNCT
aesr-132	541	15	evaluation	evaluation	NOUN
aesr-132	541	16	of	of	ADP
aesr-132	541	17	functional	functional	ADJ
aesr-132	541	18	properties	property	NOUN
aesr-132	541	19	of	of	ADP
aesr-132	541	20	composite	composite	ADJ
aesr-132	541	21	flours	flour	NOUN
aesr-132	541	22	and	and	CCONJ
aesr-132	541	23	sensorial	sensorial	ADJ
aesr-132	541	24	attributes	attribute	NOUN
aesr-132	541	25	of	of	ADP
aesr-132	541	26	composite	composite	ADJ
aesr-132	541	27	flour	flour	NOUN
aesr-132	541	28	biscuits	biscuit	NOUN
aesr-132	541	29	,	,	PUNCT
aesr-132	541	30	"	"	PUNCT
aesr-132	541	31	journal	journal	NOUN
aesr-132	541	32	of	of	ADP
aesr-132	541	33	food	food	NOUN
aesr-132	541	34	science	science	NOUN
aesr-132	541	35	and	and	CCONJ
aesr-132	541	36	technology	technology	NOUN
aesr-132	541	37	,	,	PUNCT
aesr-132	541	38	vol	vol	NOUN
aesr-132	541	39	.	.	PROPN
aesr-132	541	40	52	52	NUM
aesr-132	541	41	,	,	PUNCT
aesr-132	541	42	pp	pp	ADJ
aesr-132	541	43	.	.	PUNCT
aesr-132	541	44	3681	3681	NUM
aesr-132	541	45	-	-	SYM
aesr-132	541	46	3688	3688	NUM
aesr-132	541	47	,	,	PUNCT
aesr-132	541	48	2015	2015	NUM
aesr-132	541	49	.	.	PUNCT
aesr-132	542	1	[	[	X
aesr-132	542	2	42	42	NUM
aesr-132	542	3	]	]	X
aesr-132	542	4	p.	p.	PROPN
aesr-132	542	5	kaushal	kaushal	PROPN
aesr-132	542	6	,	,	PUNCT
aesr-132	542	7	v.	v.	PROPN
aesr-132	542	8	kumar	kumar	PROPN
aesr-132	542	9	,	,	PUNCT
aesr-132	542	10	and	and	CCONJ
aesr-132	542	11	h.	h.	PROPN
aesr-132	542	12	sharma	sharma	PROPN
aesr-132	542	13	,	,	PUNCT
aesr-132	542	14	"	"	PUNCT
aesr-132	542	15	comparative	comparative	ADJ
aesr-132	542	16	study	study	NOUN
aesr-132	542	17	of	of	ADP
aesr-132	542	18	physicochemical	physicochemical	ADJ
aesr-132	542	19	,	,	PUNCT
aesr-132	542	20	functional	functional	ADJ
aesr-132	542	21	,	,	PUNCT
aesr-132	542	22	antinutritional	antinutritional	ADJ
aesr-132	542	23	and	and	CCONJ
aesr-132	542	24	pasting	pasting	NOUN
aesr-132	542	25	properties	property	NOUN
aesr-132	542	26	of	of	ADP
aesr-132	542	27	taro	taro	NOUN
aesr-132	542	28	(	(	PUNCT
aesr-132	542	29	colocasia	colocasia	NOUN
aesr-132	542	30	esculenta	esculenta	NOUN
aesr-132	542	31	)	)	PUNCT
aesr-132	542	32	,	,	PUNCT
aesr-132	542	33	rice	rice	NOUN
aesr-132	542	34	(	(	PUNCT
aesr-132	542	35	oryza	oryza	PROPN
aesr-132	542	36	sativa	sativa	NOUN
aesr-132	542	37	)	)	PUNCT
aesr-132	542	38	flour	flour	NOUN
aesr-132	542	39	,	,	PUNCT
aesr-132	542	40	pigeonpea	pigeonpea	NOUN
aesr-132	542	41	(	(	PUNCT
aesr-132	542	42	cajanus	cajanus	NOUN
aesr-132	542	43	cajan	cajan	NOUN
aesr-132	542	44	)	)	PUNCT
aesr-132	542	45	flour	flour	NOUN
aesr-132	542	46	and	and	CCONJ
aesr-132	542	47	their	their	PRON
aesr-132	542	48	blends	blend	NOUN
aesr-132	542	49	,	,	PUNCT
aesr-132	542	50	"	"	PUNCT
aesr-132	542	51	lwt	lwt	NOUN
aesr-132	542	52	-	-	PUNCT
aesr-132	542	53	food	food	NOUN
aesr-132	542	54	science	science	NOUN
aesr-132	542	55	and	and	CCONJ
aesr-132	542	56	technology	technology	NOUN
aesr-132	542	57	,	,	PUNCT
aesr-132	542	58	vol	vol	NOUN
aesr-132	542	59	.	.	PROPN
aesr-132	542	60	48	48	NUM
aesr-132	542	61	,	,	PUNCT
aesr-132	542	62	pp	pp	ADJ
aesr-132	542	63	.	.	PUNCT
aesr-132	542	64	59	59	NUM
aesr-132	542	65	-	-	SYM
aesr-132	542	66	68	68	NUM
aesr-132	542	67	,	,	PUNCT
aesr-132	542	68	2012	2012	NUM
aesr-132	542	69	.	.	PUNCT
aesr-132	543	1	available	available	ADJ
aesr-132	543	2	at	at	ADP
aesr-132	543	3	:	:	PUNCT
aesr-132	543	4	https://doi.org/10.1016/j.lwt.2012.02.028	https://doi.org/10.1016/j.lwt.2012.02.028	PROPN
aesr-132	544	1	[	[	X
aesr-132	544	2	43	43	NUM
aesr-132	544	3	]	]	PUNCT
aesr-132	544	4	v.	v.	ADP
aesr-132	544	5	abioye	abioye	PROPN
aesr-132	544	6	,	,	PUNCT
aesr-132	544	7	b.	b.	PROPN
aesr-132	544	8	ade	ade	PROPN
aesr-132	544	9	-	-	PUNCT
aesr-132	544	10	omowaye	omowaye	NOUN
aesr-132	544	11	,	,	PUNCT
aesr-132	544	12	and	and	CCONJ
aesr-132	544	13	g.	g.	PROPN
aesr-132	544	14	babarinde	babarinde	PROPN
aesr-132	544	15	,	,	PUNCT
aesr-132	544	16	"	"	PUNCT
aesr-132	544	17	chemical	chemical	NOUN
aesr-132	544	18	,	,	PUNCT
aesr-132	544	19	physico	physico	NOUN
aesr-132	544	20	-	-	PUNCT
aesr-132	544	21	chemical	chemical	ADJ
aesr-132	544	22	and	and	CCONJ
aesr-132	544	23	sensory	sensory	ADJ
aesr-132	544	24	properties	property	NOUN
aesr-132	544	25	of	of	ADP
aesr-132	544	26	soy	soy	NOUN
aesr-132	544	27	-	-	PUNCT
aesr-132	544	28	plantain	plantain	NOUN
aesr-132	544	29	flour	flour	NOUN
aesr-132	544	30	,	,	PUNCT
aesr-132	544	31	"	"	PUNCT
aesr-132	544	32	african	african	ADJ
aesr-132	544	33	journal	journal	NOUN
aesr-132	544	34	of	of	ADP
aesr-132	544	35	food	food	NOUN
aesr-132	544	36	science	science	NOUN
aesr-132	544	37	,	,	PUNCT
aesr-132	544	38	vol	vol	NOUN
aesr-132	544	39	.	.	PROPN
aesr-132	544	40	5	5	NUM
aesr-132	544	41	,	,	PUNCT
aesr-132	544	42	pp	pp	ADJ
aesr-132	544	43	.	.	PUNCT
aesr-132	545	1	176	176	NUM
aesr-132	545	2	-	-	SYM
aesr-132	545	3	180	180	NUM
aesr-132	545	4	,	,	PUNCT
aesr-132	545	5	2011	2011	NUM
aesr-132	545	6	.	.	PUNCT
aesr-132	546	1	[	[	X
aesr-132	546	2	44	44	NUM
aesr-132	546	3	]	]	PUNCT
aesr-132	546	4	c.	c.	PROPN
aesr-132	546	5	mbofung	mbofung	PROPN
aesr-132	546	6	,	,	PUNCT
aesr-132	546	7	n.	n.	PROPN
aesr-132	546	8	y.	y.	PROPN
aesr-132	546	9	aboubakar	aboubakar	PROPN
aesr-132	546	10	,	,	PUNCT
aesr-132	546	11	y.	y.	PROPN
aesr-132	546	12	njintang	njintang	PROPN
aesr-132	546	13	,	,	PUNCT
aesr-132	546	14	b.	b.	PROPN
aesr-132	546	15	abdou	abdou	PROPN
aesr-132	546	16	,	,	PUNCT
aesr-132	546	17	and	and	CCONJ
aesr-132	546	18	f.	f.	PROPN
aesr-132	546	19	balaam	balaam	PROPN
aesr-132	546	20	,	,	PUNCT
aesr-132	546	21	"	"	PUNCT
aesr-132	546	22	physicochemical	physicochemical	ADJ
aesr-132	546	23	and	and	CCONJ
aesr-132	546	24	functional	functional	ADJ
aesr-132	546	25	properties	property	NOUN
aesr-132	546	26	of	of	ADP
aesr-132	546	27	six	six	NUM
aesr-132	546	28	varieties	variety	NOUN
aesr-132	546	29	of	of	ADP
aesr-132	546	30	taro	taro	NOUN
aesr-132	546	31	(	(	PUNCT
aesr-132	546	32	colocasia	colocasia	PROPN
aesr-132	546	33	esculenta	esculenta	PROPN
aesr-132	546	34	l.	l.	PROPN
aesr-132	546	35	schott	schott	PROPN
aesr-132	546	36	)	)	PUNCT
aesr-132	546	37	flour	flour	NOUN
aesr-132	546	38	,	,	PUNCT
aesr-132	546	39	"	"	PUNCT
aesr-132	546	40	journal	journal	NOUN
aesr-132	546	41	of	of	ADP
aesr-132	546	42	food	food	NOUN
aesr-132	546	43	technology	technology	NOUN
aesr-132	546	44	,	,	PUNCT
aesr-132	546	45	vol	vol	NOUN
aesr-132	546	46	.	.	PROPN
aesr-132	546	47	4	4	NUM
aesr-132	546	48	,	,	PUNCT
aesr-132	546	49	pp	pp	ADJ
aesr-132	546	50	.	.	PUNCT
aesr-132	547	1	135	135	NUM
aesr-132	547	2	-	-	SYM
aesr-132	547	3	142	142	NUM
aesr-132	547	4	,	,	PUNCT
aesr-132	547	5	2006	2006	NUM
aesr-132	547	6	.	.	PUNCT
aesr-132	548	1	[	[	X
aesr-132	548	2	45	45	NUM
aesr-132	548	3	]	]	X
aesr-132	548	4	j.	j.	PROPN
aesr-132	548	5	tchoumboue	tchoumboue	PROPN
aesr-132	548	6	,	,	PUNCT
aesr-132	548	7	a.	a.	NOUN
aesr-132	548	8	niba	niba	PROPN
aesr-132	548	9	,	,	PUNCT
aesr-132	548	10	and	and	CCONJ
aesr-132	548	11	a.	a.	NOUN
aesr-132	548	12	kenfack	kenfack	NOUN
aesr-132	548	13	,	,	PUNCT
aesr-132	548	14	"	"	PUNCT
aesr-132	548	15	comparative	comparative	ADJ
aesr-132	548	16	studies	study	NOUN
aesr-132	548	17	on	on	ADP
aesr-132	548	18	the	the	DET
aesr-132	548	19	influence	influence	NOUN
aesr-132	548	20	of	of	ADP
aesr-132	548	21	supplementation	supplementation	NOUN
aesr-132	548	22	with	with	ADP
aesr-132	548	23	two	two	NUM
aesr-132	548	24	legumes	legume	NOUN
aesr-132	548	25	(	(	PUNCT
aesr-132	548	26	arachis	arachis	PRON
aesr-132	548	27	glabrata	glabrata	NOUN
aesr-132	548	28	and	and	CCONJ
aesr-132	548	29	desmodium	desmodium	NOUN
aesr-132	548	30	intortum	intortum	NOUN
aesr-132	548	31	)	)	PUNCT
aesr-132	548	32	on	on	ADP
aesr-132	548	33	the	the	DET
aesr-132	548	34	reproductive	reproductive	ADJ
aesr-132	548	35	and	and	CCONJ
aesr-132	548	36	growth	growth	NOUN
aesr-132	548	37	performance	performance	NOUN
aesr-132	548	38	of	of	ADP
aesr-132	548	39	guinea	guinea	NOUN
aesr-132	548	40	pigs	pig	NOUN
aesr-132	548	41	(	(	PUNCT
aesr-132	548	42	cavia	cavia	PROPN
aesr-132	548	43	porcellus	porcellus	PROPN
aesr-132	548	44	l.	l.	PROPN
aesr-132	548	45	)	)	PUNCT
aesr-132	548	46	,	,	PUNCT
aesr-132	548	47	"	"	PUNCT
aesr-132	548	48	bulletin	bulletin	NOUN
aesr-132	548	49	of	of	ADP
aesr-132	548	50	animal	animal	NOUN
aesr-132	548	51	health	health	NOUN
aesr-132	548	52	and	and	CCONJ
aesr-132	548	53	production	production	NOUN
aesr-132	548	54	in	in	ADP
aesr-132	548	55	africa	africa	PROPN
aesr-132	548	56	,	,	PUNCT
aesr-132	548	57	vol	vol	NOUN
aesr-132	548	58	.	.	PROPN
aesr-132	548	59	49	49	NUM
aesr-132	548	60	,	,	PUNCT
aesr-132	548	61	pp	pp	ADJ
aesr-132	548	62	.	.	PUNCT
aesr-132	549	1	79	79	NUM
aesr-132	549	2	-	-	SYM
aesr-132	549	3	83	83	NUM
aesr-132	549	4	,	,	PUNCT
aesr-132	549	5	2001	2001	NUM
aesr-132	549	6	.	.	PUNCT
aesr-132	550	1	[	[	X
aesr-132	550	2	46	46	NUM
aesr-132	550	3	]	]	PUNCT
aesr-132	550	4	m.	m.	NOUN
aesr-132	550	5	aremu	aremu	PROPN
aesr-132	550	6	,	,	PUNCT
aesr-132	550	7	o.	o.	NOUN
aesr-132	550	8	olaofe	olaofe	PROPN
aesr-132	550	9	,	,	PUNCT
aesr-132	550	10	and	and	CCONJ
aesr-132	550	11	e.	e.	PROPN
aesr-132	550	12	akintayo	akintayo	PROPN
aesr-132	550	13	,	,	PUNCT
aesr-132	550	14	"	"	PUNCT
aesr-132	550	15	functional	functional	ADJ
aesr-132	550	16	properties	property	NOUN
aesr-132	550	17	of	of	ADP
aesr-132	550	18	some	some	DET
aesr-132	550	19	nigerian	nigerian	ADJ
aesr-132	550	20	varieties	variety	NOUN
aesr-132	550	21	of	of	ADP
aesr-132	550	22	legume	legume	NOUN
aesr-132	550	23	seed	seed	NOUN
aesr-132	550	24	flours	flour	NOUN
aesr-132	550	25	and	and	CCONJ
aesr-132	550	26	flour	flour	NOUN
aesr-132	550	27	concentration	concentration	NOUN
aesr-132	550	28	effect	effect	NOUN
aesr-132	550	29	on	on	ADP
aesr-132	550	30	foaming	foaming	NOUN
aesr-132	550	31	and	and	CCONJ
aesr-132	550	32	gelation	gelation	NOUN
aesr-132	550	33	properties	property	NOUN
aesr-132	550	34	,	,	PUNCT
aesr-132	550	35	"	"	PUNCT
aesr-132	550	36	journal	journal	NOUN
aesr-132	550	37	of	of	ADP
aesr-132	550	38	food	food	NOUN
aesr-132	550	39	technology	technology	NOUN
aesr-132	550	40	,	,	PUNCT
aesr-132	550	41	vol	vol	NOUN
aesr-132	550	42	.	.	PROPN
aesr-132	550	43	5	5	NUM
aesr-132	550	44	,	,	PUNCT
aesr-132	550	45	pp	pp	ADJ
aesr-132	550	46	.	.	PUNCT
aesr-132	550	47	109	109	NUM
aesr-132	550	48	-	-	SYM
aesr-132	550	49	115	115	NUM
aesr-132	550	50	,	,	PUNCT
aesr-132	550	51	2007	2007	NUM
aesr-132	550	52	.	.	PUNCT
aesr-132	551	1	[	[	X
aesr-132	551	2	47	47	NUM
aesr-132	551	3	]	]	PUNCT
aesr-132	551	4	m.	m.	NOUN
aesr-132	551	5	carcea	carcea	PROPN
aesr-132	551	6	and	and	CCONJ
aesr-132	551	7	r.	r.	PROPN
aesr-132	551	8	acquistucci	acquistucci	PROPN
aesr-132	551	9	,	,	PUNCT
aesr-132	551	10	"	"	PUNCT
aesr-132	551	11	isolation	isolation	NOUN
aesr-132	551	12	and	and	CCONJ
aesr-132	551	13	physicochemical	physicochemical	ADJ
aesr-132	551	14	characterization	characterization	NOUN
aesr-132	551	15	of	of	ADP
aesr-132	551	16	fonio	fonio	PROPN
aesr-132	551	17	(	(	PUNCT
aesr-132	551	18	digitaria	digitaria	PROPN
aesr-132	551	19	exilis	exilis	NOUN
aesr-132	551	20	stapf	stapf	NOUN
aesr-132	551	21	)	)	PUNCT
aesr-132	551	22	starch	starch	NOUN
aesr-132	551	23	,	,	PUNCT
aesr-132	551	24	"	"	PUNCT
aesr-132	551	25	starchstärke	starchstärke	NOUN
aesr-132	551	26	,	,	PUNCT
aesr-132	551	27	vol	vol	NOUN
aesr-132	551	28	.	.	PROPN
aesr-132	551	29	49	49	NUM
aesr-132	551	30	,	,	PUNCT
aesr-132	551	31	pp	pp	ADJ
aesr-132	551	32	.	.	PUNCT
aesr-132	552	1	131	131	NUM
aesr-132	552	2	-	-	SYM
aesr-132	552	3	135	135	NUM
aesr-132	552	4	,	,	PUNCT
aesr-132	552	5	1997	1997	NUM
aesr-132	552	6	.	.	PUNCT
aesr-132	553	1	available	available	ADJ
aesr-132	553	2	at	at	ADP
aesr-132	553	3	:	:	PUNCT
aesr-132	553	4	https://doi.org/10.1002/star.19970490403	https://doi.org/10.1002/star.19970490403	NOUN
aesr-132	553	5	.	.	PUNCT
aesr-132	554	1	[	[	X
aesr-132	554	2	48	48	NUM
aesr-132	554	3	]	]	PUNCT
aesr-132	554	4	e.	e.	PROPN
aesr-132	554	5	akintayo	akintayo	PROPN
aesr-132	554	6	,	,	PUNCT
aesr-132	554	7	a.	a.	NOUN
aesr-132	554	8	oshodi	oshodi	PROPN
aesr-132	554	9	,	,	PUNCT
aesr-132	554	10	and	and	CCONJ
aesr-132	554	11	k.	k.	PROPN
aesr-132	554	12	esuoso	esuoso	PROPN
aesr-132	554	13	,	,	PUNCT
aesr-132	554	14	"	"	PUNCT
aesr-132	554	15	effects	effect	NOUN
aesr-132	554	16	of	of	ADP
aesr-132	554	17	nacl	nacl	NOUN
aesr-132	554	18	,	,	PUNCT
aesr-132	554	19	ionic	ionic	ADJ
aesr-132	554	20	strength	strength	NOUN
aesr-132	554	21	and	and	CCONJ
aesr-132	554	22	ph	ph	NOUN
aesr-132	554	23	on	on	ADP
aesr-132	554	24	the	the	DET
aesr-132	554	25	foaming	foaming	NOUN
aesr-132	554	26	and	and	CCONJ
aesr-132	554	27	gelation	gelation	NOUN
aesr-132	554	28	of	of	ADP
aesr-132	554	29	pigeon	pigeon	NOUN
aesr-132	554	30	pea	pea	NOUN
aesr-132	554	31	(	(	PUNCT
aesr-132	554	32	cajanus	cajanus	NOUN
aesr-132	554	33	cajan	cajan	NOUN
aesr-132	554	34	)	)	PUNCT
aesr-132	554	35	protein	protein	NOUN
aesr-132	554	36	concentrates	concentrate	VERB
aesr-132	554	37	,	,	PUNCT
aesr-132	554	38	"	"	PUNCT
aesr-132	554	39	food	food	NOUN
aesr-132	554	40	chemistry	chemistry	NOUN
aesr-132	554	41	,	,	PUNCT
aesr-132	554	42	vol	vol	NOUN
aesr-132	554	43	.	.	PROPN
aesr-132	554	44	66	66	NUM
aesr-132	554	45	,	,	PUNCT
aesr-132	554	46	pp	pp	ADJ
aesr-132	554	47	.	.	PUNCT
aesr-132	555	1	51	51	NUM
aesr-132	555	2	-	-	SYM
aesr-132	555	3	56	56	NUM
aesr-132	555	4	,	,	PUNCT
aesr-132	555	5	1999	1999	NUM
aesr-132	555	6	.	.	PUNCT
aesr-132	556	1	available	available	ADJ
aesr-132	556	2	at	at	ADP
aesr-132	556	3	:	:	PUNCT
aesr-132	556	4	https://doi.org/10.1016/s03088146(98)00155-1	https://doi.org/10.1016/s03088146(98)00155-1	NOUN
aesr-132	556	5	.	.	PUNCT
aesr-132	557	1	[	[	X
aesr-132	557	2	49	49	NUM
aesr-132	557	3	]	]	PUNCT
aesr-132	557	4	m.	m.	NOUN
aesr-132	557	5	kaur	kaur	PROPN
aesr-132	557	6	and	and	CCONJ
aesr-132	557	7	n.	n.	PROPN
aesr-132	557	8	singh	singh	PROPN
aesr-132	557	9	,	,	PUNCT
aesr-132	557	10	"	"	PUNCT
aesr-132	557	11	studies	study	NOUN
aesr-132	557	12	on	on	ADP
aesr-132	557	13	functional	functional	ADJ
aesr-132	557	14	,	,	PUNCT
aesr-132	557	15	thermal	thermal	ADJ
aesr-132	557	16	and	and	CCONJ
aesr-132	557	17	pasting	pasting	NOUN
aesr-132	557	18	properties	property	NOUN
aesr-132	557	19	of	of	ADP
aesr-132	557	20	flours	flour	NOUN
aesr-132	557	21	from	from	ADP
aesr-132	557	22	different	different	ADJ
aesr-132	557	23	chickpea	chickpea	NOUN
aesr-132	557	24	(	(	PUNCT
aesr-132	557	25	cicer	cicer	VERB
aesr-132	557	26	arietinum	arietinum	DET
aesr-132	557	27	l.	l.	PROPN
aesr-132	557	28	)	)	PUNCT
aesr-132	557	29	cultivars	cultivar	NOUN
aesr-132	557	30	,	,	PUNCT
aesr-132	557	31	"	"	PUNCT
aesr-132	557	32	food	food	NOUN
aesr-132	557	33	chemistry	chemistry	NOUN
aesr-132	557	34	,	,	PUNCT
aesr-132	557	35	vol	vol	NOUN
aesr-132	557	36	.	.	PROPN
aesr-132	557	37	91	91	NUM
aesr-132	557	38	,	,	PUNCT
aesr-132	557	39	pp	pp	ADJ
aesr-132	557	40	.	.	PUNCT
aesr-132	558	1	403	403	NUM
aesr-132	558	2	-	-	SYM
aesr-132	558	3	411	411	NUM
aesr-132	558	4	,	,	PUNCT
aesr-132	558	5	2005	2005	NUM
aesr-132	558	6	.	.	PUNCT
aesr-132	559	1	available	available	ADJ
aesr-132	559	2	at	at	ADP
aesr-132	559	3	:	:	PUNCT
aesr-132	559	4	https://doi.org/10.1016/j.foodchem.2004.06.015	https://doi.org/10.1016/j.foodchem.2004.06.015	X
aesr-132	559	5	.	.	PUNCT
aesr-132	560	1	[	[	X
aesr-132	560	2	50	50	NUM
aesr-132	560	3	]	]	PUNCT
aesr-132	560	4	l.	l.	PROPN
aesr-132	560	5	emiola	emiola	PROPN
aesr-132	560	6	and	and	CCONJ
aesr-132	560	7	l.	l.	PROPN
aesr-132	560	8	delarosa	delarosa	PROPN
aesr-132	560	9	,	,	PUNCT
aesr-132	560	10	"	"	PUNCT
aesr-132	560	11	physicochemical	physicochemical	ADJ
aesr-132	560	12	characteristics	characteristic	NOUN
aesr-132	560	13	of	of	ADP
aesr-132	560	14	yam	yam	NOUN
aesr-132	560	15	starches	starch	NOUN
aesr-132	560	16	,	,	PUNCT
aesr-132	560	17	"	"	PUNCT
aesr-132	560	18	journal	journal	NOUN
aesr-132	560	19	of	of	ADP
aesr-132	560	20	food	food	NOUN
aesr-132	560	21	biochemistry	biochemistry	NOUN
aesr-132	560	22	,	,	PUNCT
aesr-132	560	23	vol	vol	NOUN
aesr-132	560	24	.	.	PROPN
aesr-132	560	25	5	5	NUM
aesr-132	560	26	,	,	PUNCT
aesr-132	560	27	pp	pp	ADJ
aesr-132	560	28	.	.	PUNCT
aesr-132	561	1	115	115	NUM
aesr-132	561	2	-	-	SYM
aesr-132	561	3	130	130	NUM
aesr-132	561	4	,	,	PUNCT
aesr-132	561	5	1981	1981	NUM
aesr-132	561	6	.	.	PUNCT
aesr-132	562	1	available	available	ADJ
aesr-132	562	2	at	at	ADP
aesr-132	562	3	:	:	PUNCT
aesr-132	562	4	https://doi.org/10.1111/j.1745-4514.1981.tb00665.x	https://doi.org/10.1111/j.1745-4514.1981.tb00665.x	PROPN
aesr-132	562	5	.	.	PUNCT
aesr-132	563	1	[	[	X
aesr-132	563	2	51	51	NUM
aesr-132	563	3	]	]	PUNCT
aesr-132	563	4	f.	f.	PROPN
aesr-132	563	5	dautant	dautant	PROPN
aesr-132	563	6	,	,	PUNCT
aesr-132	563	7	k.	k.	PROPN
aesr-132	563	8	simancas	simancas	PROPN
aesr-132	563	9	,	,	PUNCT
aesr-132	563	10	a.	a.	PROPN
aesr-132	563	11	sandoval	sandoval	PROPN
aesr-132	563	12	,	,	PUNCT
aesr-132	563	13	and	and	CCONJ
aesr-132	563	14	a.	a.	NOUN
aesr-132	563	15	müller	müller	PROPN
aesr-132	563	16	,	,	PUNCT
aesr-132	563	17	"	"	PUNCT
aesr-132	563	18	effect	effect	NOUN
aesr-132	563	19	of	of	ADP
aesr-132	563	20	temperature	temperature	NOUN
aesr-132	563	21	,	,	PUNCT
aesr-132	563	22	moisture	moisture	NOUN
aesr-132	563	23	and	and	CCONJ
aesr-132	563	24	lipid	lipid	NOUN
aesr-132	563	25	content	content	NOUN
aesr-132	563	26	on	on	ADP
aesr-132	563	27	the	the	DET
aesr-132	563	28	rheological	rheological	ADJ
aesr-132	563	29	properties	property	NOUN
aesr-132	563	30	of	of	ADP
aesr-132	563	31	rice	rice	NOUN
aesr-132	563	32	flour	flour	NOUN
aesr-132	563	33	,	,	PUNCT
aesr-132	563	34	"	"	PUNCT
aesr-132	563	35	journal	journal	NOUN
aesr-132	563	36	of	of	ADP
aesr-132	563	37	food	food	NOUN
aesr-132	563	38	engineering	engineering	NOUN
aesr-132	563	39	,	,	PUNCT
aesr-132	563	40	vol	vol	NOUN
aesr-132	563	41	.	.	PROPN
aesr-132	563	42	78	78	NUM
aesr-132	563	43	,	,	PUNCT
aesr-132	563	44	pp	pp	ADJ
aesr-132	563	45	.	.	PUNCT
aesr-132	564	1	1159	1159	NUM
aesr-132	564	2	-	-	SYM
aesr-132	564	3	1166	1166	NUM
aesr-132	564	4	,	,	PUNCT
aesr-132	564	5	2007	2007	NUM
aesr-132	564	6	.	.	PUNCT
aesr-132	565	1	available	available	ADJ
aesr-132	565	2	at	at	ADP
aesr-132	565	3	:	:	PUNCT
aesr-132	565	4	https://doi.org/10.1016/j.jfoodeng.2005.12.028	https://doi.org/10.1016/j.jfoodeng.2005.12.028	NOUN
aesr-132	565	5	.	.	PUNCT
aesr-132	566	1	[	[	X
aesr-132	566	2	52	52	NUM
aesr-132	566	3	]	]	PUNCT
aesr-132	566	4	i.	i.	PROPN
aesr-132	566	5	l.	l.	PROPN
aesr-132	566	6	batey	batey	PROPN
aesr-132	566	7	and	and	CCONJ
aesr-132	566	8	b.	b.	PROPN
aesr-132	566	9	m.	m.	PROPN
aesr-132	566	10	curtin	curtin	PROPN
aesr-132	566	11	,	,	PUNCT
aesr-132	566	12	"	"	PUNCT
aesr-132	566	13	effects	effect	NOUN
aesr-132	566	14	on	on	ADP
aesr-132	566	15	pasting	paste	VERB
aesr-132	566	16	viscosity	viscosity	NOUN
aesr-132	566	17	of	of	ADP
aesr-132	566	18	starch	starch	NOUN
aesr-132	566	19	and	and	CCONJ
aesr-132	566	20	flour	flour	NOUN
aesr-132	566	21	from	from	ADP
aesr-132	566	22	different	different	ADJ
aesr-132	566	23	operating	operating	NOUN
aesr-132	566	24	conditions	condition	NOUN
aesr-132	566	25	for	for	ADP
aesr-132	566	26	the	the	DET
aesr-132	566	27	rapid	rapid	ADJ
aesr-132	566	28	visco	visco	NOUN
aesr-132	566	29	analyser	analyser	NOUN
aesr-132	566	30	,	,	PUNCT
aesr-132	566	31	"	"	PUNCT
aesr-132	566	32	cereal	cereal	NOUN
aesr-132	566	33	chemistry	chemistry	NOUN
aesr-132	566	34	,	,	PUNCT
aesr-132	566	35	vol	vol	NOUN
aesr-132	566	36	.	.	PROPN
aesr-132	566	37	77	77	NUM
aesr-132	566	38	,	,	PUNCT
aesr-132	566	39	pp	pp	ADJ
aesr-132	566	40	.	.	PUNCT
aesr-132	567	1	754	754	NUM
aesr-132	567	2	-	-	SYM
aesr-132	567	3	760	760	NUM
aesr-132	567	4	,	,	PUNCT
aesr-132	567	5	2000	2000	NUM
aesr-132	567	6	.	.	PUNCT
aesr-132	568	1	available	available	ADJ
aesr-132	568	2	at	at	ADP
aesr-132	568	3	:	:	PUNCT
aesr-132	568	4	https://doi.org/10.1094/cchem.2000.77.6.754	https://doi.org/10.1094/cchem.2000.77.6.754	PROPN
aesr-132	568	5	.	.	PUNCT
aesr-132	569	1	[	[	X
aesr-132	569	2	53	53	NUM
aesr-132	569	3	]	]	PUNCT
aesr-132	569	4	c.	c.	PROPN
aesr-132	569	5	morris	morris	PROPN
aesr-132	569	6	,	,	PUNCT
aesr-132	569	7	g.	g.	PROPN
aesr-132	569	8	king	king	PROPN
aesr-132	569	9	,	,	PUNCT
aesr-132	569	10	and	and	CCONJ
aesr-132	569	11	g.	g.	PROPN
aesr-132	569	12	rubenthaler	rubenthaler	NOUN
aesr-132	569	13	,	,	PUNCT
aesr-132	569	14	"	"	PUNCT
aesr-132	569	15	contribution	contribution	NOUN
aesr-132	569	16	of	of	ADP
aesr-132	569	17	wheat	wheat	NOUN
aesr-132	569	18	flour	flour	NOUN
aesr-132	569	19	fractions	fraction	NOUN
aesr-132	569	20	to	to	PART
aesr-132	569	21	peak	peak	VERB
aesr-132	569	22	hot	hot	ADJ
aesr-132	569	23	paste	paste	NOUN
aesr-132	569	24	viscosity	viscosity	NOUN
aesr-132	569	25	,	,	PUNCT
aesr-132	569	26	"	"	PUNCT
aesr-132	569	27	cereal	cereal	NOUN
aesr-132	569	28	chemistry	chemistry	NOUN
aesr-132	569	29	,	,	PUNCT
aesr-132	569	30	vol	vol	NOUN
aesr-132	569	31	.	.	PROPN
aesr-132	569	32	74	74	NUM
aesr-132	569	33	,	,	PUNCT
aesr-132	569	34	pp	pp	ADJ
aesr-132	569	35	.	.	PUNCT
aesr-132	570	1	147	147	NUM
aesr-132	570	2	-	-	SYM
aesr-132	570	3	153	153	NUM
aesr-132	570	4	,	,	PUNCT
aesr-132	570	5	1997	1997	NUM
aesr-132	570	6	.	.	PUNCT
aesr-132	571	1	available	available	ADJ
aesr-132	571	2	at	at	ADP
aesr-132	571	3	:	:	PUNCT
aesr-132	571	4	https://doi.org/10.1094/cchem.1997.74.2.147	https://doi.org/10.1094/cchem.1997.74.2.147	PROPN
aesr-132	571	5	.	.	PUNCT
aesr-132	572	1	[	[	X
aesr-132	572	2	54	54	NUM
aesr-132	572	3	]	]	PUNCT
aesr-132	572	4	b.	b.	PROPN
aesr-132	572	5	otegbayo	otegbayo	PROPN
aesr-132	572	6	,	,	PUNCT
aesr-132	572	7	j.	j.	PROPN
aesr-132	572	8	aina	aina	PROPN
aesr-132	572	9	,	,	PUNCT
aesr-132	572	10	r.	r.	PROPN
aesr-132	572	11	asiedu	asiedu	PROPN
aesr-132	572	12	,	,	PUNCT
aesr-132	572	13	and	and	CCONJ
aesr-132	572	14	m.	m.	NOUN
aesr-132	572	15	bokanga	bokanga	PROPN
aesr-132	572	16	,	,	PUNCT
aesr-132	572	17	"	"	PUNCT
aesr-132	572	18	pasting	paste	VERB
aesr-132	572	19	characteristics	characteristic	NOUN
aesr-132	572	20	of	of	ADP
aesr-132	572	21	fresh	fresh	ADJ
aesr-132	572	22	yams	yam	NOUN
aesr-132	572	23	(	(	PUNCT
aesr-132	572	24	dioscorea	dioscorea	PROPN
aesr-132	572	25	spp	spp	PROPN
aesr-132	572	26	.	.	PUNCT
aesr-132	572	27	)	)	PUNCT
aesr-132	573	1	as	as	ADP
aesr-132	573	2	indicators	indicator	NOUN
aesr-132	573	3	of	of	ADP
aesr-132	573	4	textural	textural	ADJ
aesr-132	573	5	quality	quality	NOUN
aesr-132	573	6	in	in	ADP
aesr-132	573	7	a	a	DET
aesr-132	573	8	major	major	ADJ
aesr-132	573	9	food	food	NOUN
aesr-132	573	10	product	product	NOUN
aesr-132	573	11	–	–	PUNCT
aesr-132	573	12	pounded	pound	VERB
aesr-132	573	13	yam	yam	NOUN
aesr-132	573	14	,	,	PUNCT
aesr-132	573	15	"	"	PUNCT
aesr-132	573	16	food	food	NOUN
aesr-132	573	17	chemistry	chemistry	NOUN
aesr-132	573	18	,	,	PUNCT
aesr-132	573	19	vol	vol	NOUN
aesr-132	573	20	.	.	PROPN
aesr-132	574	1	99	99	NUM
aesr-132	574	2	,	,	PUNCT
aesr-132	574	3	pp	pp	ADJ
aesr-132	574	4	.	.	PUNCT
aesr-132	575	1	663	663	NUM
aesr-132	575	2	-	-	SYM
aesr-132	575	3	669	669	NUM
aesr-132	575	4	,	,	PUNCT
aesr-132	575	5	2006	2006	NUM
aesr-132	575	6	.	.	PUNCT
aesr-132	576	1	available	available	ADJ
aesr-132	576	2	at	at	ADP
aesr-132	576	3	:	:	PUNCT
aesr-132	576	4	https://doi.org/10.1016/j.foodchem.2005.08.041	https://doi.org/10.1016/j.foodchem.2005.08.041	NOUN
aesr-132	576	5	.	.	PUNCT
aesr-132	577	1	[	[	X
aesr-132	577	2	55	55	NUM
aesr-132	577	3	]	]	PUNCT
aesr-132	577	4	f.	f.	PROPN
aesr-132	577	5	e.	e.	PROPN
aesr-132	577	6	ortega	ortega	PROPN
aesr-132	577	7	-	-	PUNCT
aesr-132	577	8	ojeda	ojeda	PROPN
aesr-132	577	9	,	,	PUNCT
aesr-132	577	10	h.	h.	PROPN
aesr-132	577	11	larsson	larsson	PROPN
aesr-132	577	12	,	,	PUNCT
aesr-132	577	13	and	and	CCONJ
aesr-132	577	14	a.-c	a.-c	PROPN
aesr-132	577	15	.	.	PUNCT
aesr-132	578	1	eliasson	eliasson	NOUN
aesr-132	578	2	,	,	PUNCT
aesr-132	578	3	"	"	PUNCT
aesr-132	578	4	gel	gel	NOUN
aesr-132	578	5	formation	formation	NOUN
aesr-132	578	6	in	in	ADP
aesr-132	578	7	mixtures	mixture	NOUN
aesr-132	578	8	of	of	ADP
aesr-132	578	9	high	high	ADJ
aesr-132	578	10	amylopectin	amylopectin	ADJ
aesr-132	578	11	potato	potato	NOUN
aesr-132	578	12	starch	starch	NOUN
aesr-132	578	13	and	and	CCONJ
aesr-132	578	14	potato	potato	NOUN
aesr-132	578	15	starch	starch	NOUN
aesr-132	578	16	,	,	PUNCT
aesr-132	578	17	"	"	PUNCT
aesr-132	578	18	carbohydrate	carbohydrate	NOUN
aesr-132	578	19	polymers	polymer	NOUN
aesr-132	578	20	,	,	PUNCT
aesr-132	578	21	vol	vol	NOUN
aesr-132	578	22	.	.	PROPN
aesr-132	579	1	56	56	NUM
aesr-132	579	2	,	,	PUNCT
aesr-132	579	3	pp	pp	ADJ
aesr-132	579	4	.	.	PUNCT
aesr-132	580	1	505	505	NUM
aesr-132	580	2	-	-	SYM
aesr-132	580	3	514	514	NUM
aesr-132	580	4	,	,	PUNCT
aesr-132	580	5	2004	2004	NUM
aesr-132	580	6	.	.	PUNCT
aesr-132	581	1	available	available	ADJ
aesr-132	581	2	at	at	ADP
aesr-132	581	3	:	:	PUNCT
aesr-132	581	4	https://doi.org/10.1016/j.carbpol.2004.03.021	https://doi.org/10.1016/j.carbpol.2004.03.021	NOUN
aesr-132	581	5	.	.	PUNCT
aesr-132	582	1	asian	asian	ADJ
aesr-132	582	2	online	online	PROPN
aesr-132	582	3	journal	journal	PROPN
aesr-132	582	4	publishing	publishing	NOUN
aesr-132	582	5	group	group	NOUN
aesr-132	582	6	is	be	AUX
aesr-132	582	7	not	not	PART
aesr-132	582	8	responsible	responsible	ADJ
aesr-132	582	9	or	or	CCONJ
aesr-132	582	10	answerable	answerable	ADJ
aesr-132	582	11	for	for	ADP
aesr-132	582	12	any	any	DET
aesr-132	582	13	loss	loss	NOUN
aesr-132	582	14	,	,	PUNCT
aesr-132	582	15	damage	damage	NOUN
aesr-132	582	16	or	or	CCONJ
aesr-132	582	17	liability	liability	NOUN
aesr-132	582	18	,	,	PUNCT
aesr-132	582	19	etc	etc	X
aesr-132	582	20	.	.	X
aesr-132	582	21	caused	cause	VERB
aesr-132	582	22	in	in	ADP
aesr-132	582	23	relation	relation	NOUN
aesr-132	582	24	to	to	PART
aesr-132	582	25	/	/	PUNCT
aesr-132	582	26	arising	arise	VERB
aesr-132	582	27	out	out	ADP
aesr-132	582	28	of	of	ADP
aesr-132	582	29	the	the	DET
aesr-132	582	30	use	use	NOUN
aesr-132	582	31	of	of	ADP
aesr-132	582	32	the	the	DET
aesr-132	582	33	content	content	NOUN
aesr-132	582	34	.	.	PUNCT
aesr-132	583	1	any	any	DET
aesr-132	583	2	queries	query	NOUN
aesr-132	583	3	should	should	AUX
aesr-132	583	4	be	be	AUX
aesr-132	583	5	directed	direct	VERB
aesr-132	583	6	to	to	ADP
aesr-132	583	7	the	the	DET
aesr-132	583	8	corresponding	corresponding	ADJ
aesr-132	583	9	author	author	NOUN
aesr-132	583	10	of	of	ADP
aesr-132	583	11	the	the	DET
aesr-132	583	12	article	article	NOUN
aesr-132	583	13	.	.	PUNCT
aesr-132	584	1	http://dx.doi.org/10.1155/2015/165457	http://dx.doi.org/10.1155/2015/165457	PROPN