id	sid	tid	token	lemma	pos
aesr-143	1	1	57	57	NUM
aesr-143	1	2	agriculture	agriculture	NOUN
aesr-143	1	3	and	and	CCONJ
aesr-143	1	4	food	food	NOUN
aesr-143	1	5	sciences	sciences	PROPN
aesr-143	1	6	research	research	NOUN
aesr-143	1	7	vol	vol	NOUN
aesr-143	1	8	.	.	PROPN
aesr-143	2	1	5	5	NUM
aesr-143	2	2	,	,	PUNCT
aesr-143	2	3	no	no	INTJ
aesr-143	2	4	.	.	NOUN
aesr-143	2	5	2	2	NUM
aesr-143	2	6	,	,	PUNCT
aesr-143	2	7	57	57	NUM
aesr-143	2	8	-	-	SYM
aesr-143	2	9	63	63	NUM
aesr-143	2	10	,	,	PUNCT
aesr-143	2	11	2018	2018	NUM
aesr-143	2	12	issn(e	issn(e	NOUN
aesr-143	2	13	)	)	PUNCT
aesr-143	2	14	2411	2411	NUM
aesr-143	2	15	-	-	SYM
aesr-143	2	16	6653/	6653/	NUM
aesr-143	2	17	issn(p	issn(p	NOUN
aesr-143	2	18	)	)	PUNCT
aesr-143	2	19	2518	2518	NUM
aesr-143	2	20	-	-	SYM
aesr-143	2	21	0193	0193	NUM
aesr-143	2	22	doi	doi	NOUN
aesr-143	2	23	:	:	PUNCT
aesr-143	2	24	10.20448	10.20448	NUM
aesr-143	2	25	/	/	SYM
aesr-143	2	26	journal.512.2018.52.57.63	journal.512.2018.52.57.63	PROPN
aesr-143	2	27	comparative	comparative	ADJ
aesr-143	2	28	evaluation	evaluation	NOUN
aesr-143	2	29	of	of	ADP
aesr-143	2	30	the	the	DET
aesr-143	2	31	nutritional	nutritional	ADJ
aesr-143	2	32	,	,	PUNCT
aesr-143	2	33	physical	physical	ADJ
aesr-143	2	34	and	and	CCONJ
aesr-143	2	35	sensory	sensory	ADJ
aesr-143	2	36	properties	property	NOUN
aesr-143	2	37	of	of	ADP
aesr-143	2	38	beef	beef	NOUN
aesr-143	2	39	,	,	PUNCT
aesr-143	2	40	chicken	chicken	NOUN
aesr-143	2	41	and	and	CCONJ
aesr-143	2	42	soy	soy	NOUN
aesr-143	2	43	burgers	burger	NOUN
aesr-143	3	1	adeniyi	adeniyi	ADV
aesr-143	3	2	paulina	paulina	PROPN
aesr-143	3	3	o.1	o.1	PROPN
aesr-143	3	4	obatolu	obatolu	PROPN
aesr-143	4	1	veronica	veronica	PROPN
aesr-143	4	2	a.2	a.2	PUNCT
aesr-143	4	3	kehinde	kehinde	PROPN
aesr-143	4	4	hammed	ham	VERB
aesr-143	4	5	a.3	a.3	PROPN
aesr-143	4	6	1,2institute	1,2institute	NUM
aesr-143	4	7	of	of	ADP
aesr-143	4	8	agricultural	agricultural	ADJ
aesr-143	4	9	research	research	NOUN
aesr-143	4	10	and	and	CCONJ
aesr-143	4	11	training	training	NOUN
aesr-143	4	12	,	,	PUNCT
aesr-143	4	13	obafemi	obafemi	ADP
aesr-143	4	14	awolowo	awolowo	PROPN
aesr-143	4	15	university	university	PROPN
aesr-143	4	16	,	,	PUNCT
aesr-143	4	17	moor	moor	NOUN
aesr-143	4	18	plantation	plantation	NOUN
aesr-143	4	19	,	,	PUNCT
aesr-143	4	20	apata	apata	PROPN
aesr-143	4	21	,	,	PUNCT
aesr-143	4	22	ibadan	ibadan	PROPN
aesr-143	4	23	,	,	PUNCT
aesr-143	4	24	nigeria	nigeria	PROPN
aesr-143	5	1	3federal	3federal	NUM
aesr-143	5	2	college	college	PROPN
aesr-143	5	3	of	of	ADP
aesr-143	5	4	agriculture	agriculture	PROPN
aesr-143	5	5	,	,	PUNCT
aesr-143	5	6	moor	moor	NOUN
aesr-143	5	7	plantation	plantation	NOUN
aesr-143	5	8	,	,	PUNCT
aesr-143	5	9	apata	apata	PROPN
aesr-143	5	10	,	,	PUNCT
aesr-143	5	11	ibadan	ibadan	PROPN
aesr-143	5	12	,	,	PUNCT
aesr-143	5	13	nigeria	nigeria	PROPN
aesr-143	5	14	(	(	PUNCT
aesr-143	5	15			PROPN
aesr-143	5	16	corresponding	correspond	VERB
aesr-143	5	17	author	author	NOUN
aesr-143	5	18	)	)	PUNCT
aesr-143	5	19	abstract	abstract	ADP
aesr-143	5	20	the	the	DET
aesr-143	5	21	sporadic	sporadic	ADJ
aesr-143	5	22	technological	technological	ADJ
aesr-143	5	23	advancement	advancement	NOUN
aesr-143	5	24	witnessed	witness	VERB
aesr-143	5	25	worldwide	worldwide	ADV
aesr-143	5	26	since	since	SCONJ
aesr-143	5	27	the	the	DET
aesr-143	5	28	beginning	beginning	NOUN
aesr-143	5	29	of	of	ADP
aesr-143	5	30	the	the	DET
aesr-143	5	31	twenty	twenty	NUM
aesr-143	5	32	first	first	ADJ
aesr-143	5	33	century	century	NOUN
aesr-143	5	34	has	have	AUX
aesr-143	5	35	encouraged	encourage	VERB
aesr-143	5	36	civilization	civilization	NOUN
aesr-143	5	37	and	and	CCONJ
aesr-143	5	38	urbanization	urbanization	NOUN
aesr-143	5	39	culminating	culminate	VERB
aesr-143	5	40	into	into	ADP
aesr-143	5	41	changes	change	NOUN
aesr-143	5	42	in	in	ADP
aesr-143	5	43	lifestyle	lifestyle	NOUN
aesr-143	5	44	from	from	ADP
aesr-143	5	45	active	active	ADJ
aesr-143	5	46	to	to	ADP
aesr-143	5	47	sedentary	sedentary	ADJ
aesr-143	5	48	globally	globally	ADV
aesr-143	5	49	.	.	PUNCT
aesr-143	6	1	people	people	NOUN
aesr-143	6	2	now	now	ADV
aesr-143	6	3	prefer	prefer	VERB
aesr-143	6	4	instant	instant	ADJ
aesr-143	6	5	foods	food	NOUN
aesr-143	6	6	and	and	CCONJ
aesr-143	6	7	eating	eat	VERB
aesr-143	6	8	out	out	ADP
aesr-143	6	9	in	in	ADP
aesr-143	6	10	different	different	ADJ
aesr-143	6	11	food	food	NOUN
aesr-143	6	12	service	service	NOUN
aesr-143	6	13	units	unit	NOUN
aesr-143	6	14	to	to	ADP
aesr-143	6	15	home	home	NOUN
aesr-143	6	16	cooked	cook	VERB
aesr-143	6	17	meals	meal	NOUN
aesr-143	6	18	.	.	PUNCT
aesr-143	7	1	burger	burger	NOUN
aesr-143	7	2	is	be	AUX
aesr-143	7	3	a	a	DET
aesr-143	7	4	special	special	ADJ
aesr-143	7	5	delicacy	delicacy	NOUN
aesr-143	7	6	which	which	PRON
aesr-143	7	7	is	be	AUX
aesr-143	7	8	seldom	seldom	ADV
aesr-143	7	9	prepared	prepared	ADJ
aesr-143	7	10	at	at	ADP
aesr-143	7	11	home	home	NOUN
aesr-143	7	12	but	but	CCONJ
aesr-143	7	13	commonly	commonly	ADV
aesr-143	7	14	purchased	purchase	VERB
aesr-143	7	15	from	from	ADP
aesr-143	7	16	restaurants	restaurant	NOUN
aesr-143	7	17	.	.	PUNCT
aesr-143	8	1	the	the	DET
aesr-143	8	2	need	need	NOUN
aesr-143	8	3	to	to	PART
aesr-143	8	4	encourage	encourage	VERB
aesr-143	8	5	human	human	ADJ
aesr-143	8	6	consumption	consumption	NOUN
aesr-143	8	7	of	of	ADP
aesr-143	8	8	soybean	soybean	NOUN
aesr-143	8	9	can	can	AUX
aesr-143	8	10	not	not	PART
aesr-143	8	11	be	be	AUX
aesr-143	8	12	over	over	ADP
aesr-143	8	13	emphasized	emphasize	VERB
aesr-143	8	14	due	due	ADP
aesr-143	8	15	to	to	ADP
aesr-143	8	16	the	the	DET
aesr-143	8	17	unrivalled	unrivalled	ADJ
aesr-143	8	18	nutritional	nutritional	ADJ
aesr-143	8	19	and	and	CCONJ
aesr-143	8	20	health	health	NOUN
aesr-143	8	21	benefits	benefit	NOUN
aesr-143	8	22	derivable	derivable	ADJ
aesr-143	8	23	from	from	ADP
aesr-143	8	24	it	it	PRON
aesr-143	8	25	especially	especially	ADV
aesr-143	8	26	in	in	ADP
aesr-143	8	27	combating	combat	VERB
aesr-143	8	28	some	some	DET
aesr-143	8	29	communicable	communicable	NOUN
aesr-143	8	30	diseases	disease	NOUN
aesr-143	8	31	,	,	PUNCT
aesr-143	8	32	the	the	DET
aesr-143	8	33	epidemic	epidemic	NOUN
aesr-143	8	34	of	of	ADP
aesr-143	8	35	which	which	PRON
aesr-143	8	36	is	be	AUX
aesr-143	8	37	becoming	become	VERB
aesr-143	8	38	alarming	alarm	VERB
aesr-143	8	39	globally	globally	ADV
aesr-143	8	40	,	,	PUNCT
aesr-143	8	41	hence	hence	ADV
aesr-143	8	42	,	,	PUNCT
aesr-143	8	43	harnessing	harness	VERB
aesr-143	8	44	soybean	soybean	NOUN
aesr-143	8	45	potentials	potential	NOUN
aesr-143	8	46	in	in	ADP
aesr-143	8	47	the	the	DET
aesr-143	8	48	production	production	NOUN
aesr-143	8	49	of	of	ADP
aesr-143	8	50	burger	burger	NOUN
aesr-143	8	51	is	be	AUX
aesr-143	8	52	of	of	ADP
aesr-143	8	53	pertinent	pertinent	ADJ
aesr-143	8	54	importance	importance	NOUN
aesr-143	8	55	.	.	PUNCT
aesr-143	9	1	this	this	DET
aesr-143	9	2	experimental	experimental	ADJ
aesr-143	9	3	study	study	NOUN
aesr-143	9	4	was	be	AUX
aesr-143	9	5	therefore	therefore	ADV
aesr-143	9	6	designed	design	VERB
aesr-143	9	7	to	to	PART
aesr-143	9	8	compare	compare	VERB
aesr-143	9	9	the	the	DET
aesr-143	9	10	nutritional	nutritional	ADJ
aesr-143	9	11	,	,	PUNCT
aesr-143	9	12	physical	physical	ADJ
aesr-143	9	13	and	and	CCONJ
aesr-143	9	14	sensory	sensory	ADJ
aesr-143	9	15	properties	property	NOUN
aesr-143	9	16	of	of	ADP
aesr-143	9	17	soy	soy	NOUN
aesr-143	9	18	burger	burger	NOUN
aesr-143	9	19	with	with	ADP
aesr-143	9	20	those	those	PRON
aesr-143	9	21	of	of	ADP
aesr-143	9	22	the	the	DET
aesr-143	9	23	conventional	conventional	ADJ
aesr-143	9	24	beef	beef	NOUN
aesr-143	9	25	and	and	CCONJ
aesr-143	9	26	chicken	chicken	NOUN
aesr-143	9	27	burgers	burger	NOUN
aesr-143	9	28	.	.	PUNCT
aesr-143	10	1	soy	soy	NOUN
aesr-143	10	2	cheese	cheese	NOUN
aesr-143	10	3	was	be	AUX
aesr-143	10	4	prepared	prepare	VERB
aesr-143	10	5	from	from	ADP
aesr-143	10	6	soybeans	soybean	NOUN
aesr-143	10	7	using	use	VERB
aesr-143	10	8	appropriate	appropriate	ADJ
aesr-143	10	9	culinary	culinary	ADJ
aesr-143	10	10	procedure	procedure	NOUN
aesr-143	10	11	.	.	PUNCT
aesr-143	11	1	equal	equal	ADJ
aesr-143	11	2	portions	portion	NOUN
aesr-143	11	3	of	of	ADP
aesr-143	11	4	minced	mince	VERB
aesr-143	11	5	beef	beef	NOUN
aesr-143	11	6	,	,	PUNCT
aesr-143	11	7	minced	mince	VERB
aesr-143	11	8	chicken	chicken	NOUN
aesr-143	11	9	and	and	CCONJ
aesr-143	11	10	soy	soy	NOUN
aesr-143	11	11	cheese	cheese	NOUN
aesr-143	11	12	were	be	AUX
aesr-143	11	13	processed	process	VERB
aesr-143	11	14	into	into	ADP
aesr-143	11	15	burgers	burger	NOUN
aesr-143	11	16	using	use	VERB
aesr-143	11	17	basic	basic	ADJ
aesr-143	11	18	recipe	recipe	NOUN
aesr-143	11	19	.	.	PUNCT
aesr-143	12	1	beef	beef	NOUN
aesr-143	12	2	,	,	PUNCT
aesr-143	12	3	chicken	chicken	NOUN
aesr-143	12	4	and	and	CCONJ
aesr-143	12	5	soy	soy	NOUN
aesr-143	12	6	burgers	burger	NOUN
aesr-143	12	7	were	be	AUX
aesr-143	12	8	subjected	subject	VERB
aesr-143	12	9	to	to	PART
aesr-143	12	10	proximate	proximate	VERB
aesr-143	12	11	,	,	PUNCT
aesr-143	12	12	thiamine	thiamine	NOUN
aesr-143	12	13	,	,	PUNCT
aesr-143	12	14	riboflavin	riboflavin	NOUN
aesr-143	12	15	,	,	PUNCT
aesr-143	12	16	cholesterol	cholesterol	NOUN
aesr-143	12	17	,	,	PUNCT
aesr-143	12	18	colour	colour	NOUN
aesr-143	12	19	,	,	PUNCT
aesr-143	12	20	texture	texture	NOUN
aesr-143	12	21	and	and	CCONJ
aesr-143	12	22	sensory	sensory	ADJ
aesr-143	12	23	evaluation	evaluation	NOUN
aesr-143	12	24	using	use	VERB
aesr-143	12	25	standard	standard	ADJ
aesr-143	12	26	methods	method	NOUN
aesr-143	12	27	.	.	PUNCT
aesr-143	13	1	mean	mean	ADJ
aesr-143	13	2	data	datum	NOUN
aesr-143	13	3	were	be	AUX
aesr-143	13	4	compared	compare	VERB
aesr-143	13	5	using	use	VERB
aesr-143	13	6	analysis	analysis	NOUN
aesr-143	13	7	of	of	ADP
aesr-143	13	8	variance	variance	NOUN
aesr-143	13	9	at	at	ADP
aesr-143	13	10	p≤0.05	p≤0.05	PROPN
aesr-143	13	11	.	.	PUNCT
aesr-143	14	1	protein	protein	NOUN
aesr-143	14	2	content	content	NOUN
aesr-143	14	3	(	(	PUNCT
aesr-143	14	4	dry	dry	ADJ
aesr-143	14	5	weight	weight	NOUN
aesr-143	14	6	basis	basis	NOUN
aesr-143	14	7	)	)	PUNCT
aesr-143	14	8	for	for	ADP
aesr-143	14	9	beef	beef	NOUN
aesr-143	14	10	burger	burger	NOUN
aesr-143	14	11	(	(	PUNCT
aesr-143	14	12	bb	bb	NOUN
aesr-143	14	13	)	)	PUNCT
aesr-143	14	14	,	,	PUNCT
aesr-143	14	15	chicken	chicken	NOUN
aesr-143	14	16	burger	burger	NOUN
aesr-143	14	17	(	(	PUNCT
aesr-143	14	18	cb	cb	PROPN
aesr-143	14	19	)	)	PUNCT
aesr-143	14	20	and	and	CCONJ
aesr-143	14	21	soy	soy	NOUN
aesr-143	14	22	burger	burger	NOUN
aesr-143	14	23	(	(	PUNCT
aesr-143	14	24	sb	sb	NOUN
aesr-143	14	25	)	)	PUNCT
aesr-143	14	26	were	be	AUX
aesr-143	14	27	57.87	57.87	NUM
aesr-143	14	28	,	,	PUNCT
aesr-143	14	29	50.36	50.36	NUM
aesr-143	14	30	and	and	CCONJ
aesr-143	14	31	53.89	53.89	NUM
aesr-143	14	32	%	%	NOUN
aesr-143	14	33	respectively	respectively	ADV
aesr-143	14	34	.	.	PUNCT
aesr-143	15	1	in	in	ADP
aesr-143	15	2	similar	similar	ADJ
aesr-143	15	3	sequence	sequence	NOUN
aesr-143	15	4	fat	fat	NOUN
aesr-143	15	5	content	content	NOUN
aesr-143	15	6	were	be	AUX
aesr-143	15	7	10.02(bb	10.02(bb	NUM
aesr-143	15	8	)	)	PUNCT
aesr-143	15	9	10.15(cb	10.15(cb	NUM
aesr-143	15	10	)	)	PUNCT
aesr-143	15	11	and	and	CCONJ
aesr-143	15	12	8.58	8.58	NUM
aesr-143	15	13	(	(	PUNCT
aesr-143	15	14	sb	sb	NOUN
aesr-143	15	15	)	)	PUNCT
aesr-143	15	16	.	.	PUNCT
aesr-143	16	1	sb	sb	PROPN
aesr-143	16	2	was	be	AUX
aesr-143	16	3	significantly	significantly	ADV
aesr-143	16	4	higher	high	ADJ
aesr-143	16	5	than	than	ADP
aesr-143	16	6	the	the	DET
aesr-143	16	7	other	other	ADJ
aesr-143	16	8	two	two	NUM
aesr-143	16	9	samples	sample	NOUN
aesr-143	16	10	in	in	ADP
aesr-143	16	11	crude	crude	ADJ
aesr-143	16	12	fibre	fibre	NOUN
aesr-143	16	13	,	,	PUNCT
aesr-143	16	14	riboflavin	riboflavin	NOUN
aesr-143	16	15	and	and	CCONJ
aesr-143	16	16	niacin	niacin	NOUN
aesr-143	16	17	while	while	SCONJ
aesr-143	16	18	its	its	PRON
aesr-143	16	19	cholesterol	cholesterol	NOUN
aesr-143	16	20	content	content	NOUN
aesr-143	16	21	was	be	AUX
aesr-143	16	22	negligible	negligible	ADJ
aesr-143	16	23	.	.	PUNCT
aesr-143	17	1	there	there	PRON
aesr-143	17	2	was	be	VERB
aesr-143	17	3	no	no	DET
aesr-143	17	4	significant	significant	ADJ
aesr-143	17	5	difference	difference	NOUN
aesr-143	17	6	between	between	ADP
aesr-143	17	7	sb	sb	PROPN
aesr-143	17	8	and	and	CCONJ
aesr-143	17	9	cb	cb	PROPN
aesr-143	17	10	in	in	ADP
aesr-143	17	11	lightness	lightness	NOUN
aesr-143	17	12	and	and	CCONJ
aesr-143	17	13	redness	redness	NOUN
aesr-143	17	14	while	while	SCONJ
aesr-143	17	15	the	the	DET
aesr-143	17	16	values	value	NOUN
aesr-143	17	17	for	for	ADP
aesr-143	17	18	yellowness	yellowness	NOUN
aesr-143	17	19	were	be	AUX
aesr-143	17	20	10.60	10.60	NUM
aesr-143	17	21	,	,	PUNCT
aesr-143	17	22	25.12	25.12	NUM
aesr-143	17	23	and	and	CCONJ
aesr-143	17	24	18.25	18.25	NUM
aesr-143	17	25	for	for	ADP
aesr-143	17	26	bb	bb	PROPN
aesr-143	17	27	,	,	PUNCT
aesr-143	17	28	cb	cb	PROPN
aesr-143	17	29	and	and	CCONJ
aesr-143	17	30	sb	sb	PROPN
aesr-143	17	31	respectively	respectively	ADV
aesr-143	17	32	.	.	PUNCT
aesr-143	18	1	in	in	ADP
aesr-143	18	2	the	the	DET
aesr-143	18	3	same	same	ADJ
aesr-143	18	4	vein	vein	NOUN
aesr-143	18	5	there	there	PRON
aesr-143	18	6	was	be	VERB
aesr-143	18	7	no	no	DET
aesr-143	18	8	significant	significant	ADJ
aesr-143	18	9	difference	difference	NOUN
aesr-143	18	10	in	in	ADP
aesr-143	18	11	chewiness	chewiness	NOUN
aesr-143	18	12	,	,	PUNCT
aesr-143	18	13	cohesiveness	cohesiveness	NOUN
aesr-143	18	14	and	and	CCONJ
aesr-143	18	15	springiness	springiness	NOUN
aesr-143	18	16	of	of	ADP
aesr-143	18	17	the	the	DET
aesr-143	18	18	three	three	NUM
aesr-143	18	19	burger	burger	NOUN
aesr-143	18	20	samples	sample	NOUN
aesr-143	18	21	.	.	PUNCT
aesr-143	19	1	for	for	ADP
aesr-143	19	2	overall	overall	ADJ
aesr-143	19	3	acceptability	acceptability	NOUN
aesr-143	19	4	bb	bb	NOUN
aesr-143	19	5	was	be	AUX
aesr-143	19	6	most	most	ADV
aesr-143	19	7	acceptable	acceptable	ADJ
aesr-143	19	8	followed	follow	VERB
aesr-143	19	9	by	by	ADP
aesr-143	19	10	sb	sb	PROPN
aesr-143	19	11	and	and	CCONJ
aesr-143	19	12	then	then	ADV
aesr-143	19	13	cb	cb	PROPN
aesr-143	19	14	.	.	PUNCT
aesr-143	20	1	the	the	DET
aesr-143	20	2	nutritional	nutritional	ADJ
aesr-143	20	3	,	,	PUNCT
aesr-143	20	4	physical	physical	ADJ
aesr-143	20	5	and	and	CCONJ
aesr-143	20	6	sensory	sensory	ADJ
aesr-143	20	7	properties	property	NOUN
aesr-143	20	8	of	of	ADP
aesr-143	20	9	soy	soy	NOUN
aesr-143	20	10	burger	burger	NOUN
aesr-143	20	11	were	be	AUX
aesr-143	20	12	comparable	comparable	ADJ
aesr-143	20	13	to	to	ADP
aesr-143	20	14	that	that	PRON
aesr-143	20	15	of	of	ADP
aesr-143	20	16	beef	beef	NOUN
aesr-143	20	17	and	and	CCONJ
aesr-143	20	18	chicken	chicken	NOUN
aesr-143	20	19	burgers	burger	NOUN
aesr-143	20	20	,	,	PUNCT
aesr-143	20	21	hence	hence	ADV
aesr-143	20	22	,	,	PUNCT
aesr-143	20	23	soy	soy	NOUN
aesr-143	20	24	burger	burger	NOUN
aesr-143	20	25	may	may	AUX
aesr-143	20	26	compete	compete	VERB
aesr-143	20	27	favourably	favourably	ADV
aesr-143	20	28	with	with	ADP
aesr-143	20	29	the	the	DET
aesr-143	20	30	conventional	conventional	ADJ
aesr-143	20	31	types	type	NOUN
aesr-143	20	32	of	of	ADP
aesr-143	20	33	burger	burger	NOUN
aesr-143	20	34	and	and	CCONJ
aesr-143	20	35	is	be	AUX
aesr-143	20	36	hereby	hereby	ADV
aesr-143	20	37	presented	present	VERB
aesr-143	20	38	as	as	ADP
aesr-143	20	39	a	a	DET
aesr-143	20	40	cholesterol	cholesterol	NOUN
aesr-143	20	41	-	-	PUNCT
aesr-143	20	42	free	free	ADJ
aesr-143	20	43	alternative	alternative	NOUN
aesr-143	20	44	with	with	ADP
aesr-143	20	45	higher	high	ADJ
aesr-143	20	46	health	health	NOUN
aesr-143	20	47	benefits	benefit	NOUN
aesr-143	20	48	suitable	suitable	ADJ
aesr-143	20	49	for	for	ADP
aesr-143	20	50	all	all	DET
aesr-143	20	51	even	even	ADJ
aesr-143	20	52	vegans	vegan	NOUN
aesr-143	20	53	.	.	PUNCT
aesr-143	21	1	household	household	NOUN
aesr-143	21	2	and	and	CCONJ
aesr-143	21	3	commercial	commercial	ADJ
aesr-143	21	4	production	production	NOUN
aesr-143	21	5	and	and	CCONJ
aesr-143	21	6	consumption	consumption	NOUN
aesr-143	21	7	of	of	ADP
aesr-143	21	8	soy	soy	NOUN
aesr-143	21	9	burger	burger	NOUN
aesr-143	21	10	is	be	AUX
aesr-143	21	11	hereby	hereby	ADV
aesr-143	21	12	recommended	recommend	VERB
aesr-143	21	13	.	.	PUNCT
aesr-143	22	1	keywords	keyword	NOUN
aesr-143	22	2	:	:	PUNCT
aesr-143	22	3	beef	beef	NOUN
aesr-143	22	4	burger	burger	NOUN
aesr-143	22	5	,	,	PUNCT
aesr-143	22	6	chicken	chicken	NOUN
aesr-143	22	7	burger	burger	NOUN
aesr-143	22	8	,	,	PUNCT
aesr-143	22	9	soy	soy	NOUN
aesr-143	22	10	burger	burger	NOUN
aesr-143	22	11	.	.	PUNCT
aesr-143	23	1	citation	citation	NOUN
aesr-143	23	2	|	|	ADV
aesr-143	23	3	adeniyi	adeniyi	ADV
aesr-143	23	4	paulina	paulina	PROPN
aesr-143	23	5	o.	o.	PROPN
aesr-143	23	6	;	;	PUNCT
aesr-143	23	7	obatolu	obatolu	PROPN
aesr-143	23	8	veronica	veronica	PROPN
aesr-143	23	9	a.	a.	PROPN
aesr-143	23	10	;	;	PUNCT
aesr-143	23	11	kehinde	kehinde	PROPN
aesr-143	23	12	hammed	hammed	PROPN
aesr-143	23	13	a.	a.	NOUN
aesr-143	23	14	(	(	PUNCT
aesr-143	23	15	2018	2018	NUM
aesr-143	23	16	)	)	PUNCT
aesr-143	23	17	.	.	PUNCT
aesr-143	24	1	comparative	comparative	ADJ
aesr-143	24	2	evaluation	evaluation	NOUN
aesr-143	24	3	of	of	ADP
aesr-143	24	4	the	the	DET
aesr-143	24	5	nutritional	nutritional	ADJ
aesr-143	24	6	,	,	PUNCT
aesr-143	24	7	physical	physical	ADJ
aesr-143	24	8	and	and	CCONJ
aesr-143	24	9	sensory	sensory	ADJ
aesr-143	24	10	properties	property	NOUN
aesr-143	24	11	of	of	ADP
aesr-143	24	12	beef	beef	NOUN
aesr-143	24	13	,	,	PUNCT
aesr-143	24	14	chicken	chicken	NOUN
aesr-143	24	15	and	and	CCONJ
aesr-143	24	16	soy	soy	NOUN
aesr-143	24	17	burgers	burger	NOUN
aesr-143	24	18	.	.	PUNCT
aesr-143	25	1	agriculture	agriculture	NOUN
aesr-143	25	2	and	and	CCONJ
aesr-143	25	3	food	food	NOUN
aesr-143	25	4	sciences	sciences	PROPN
aesr-143	25	5	research	research	NOUN
aesr-143	25	6	,	,	PUNCT
aesr-143	25	7	5(2	5(2	NUM
aesr-143	25	8	):	):	PUNCT
aesr-143	25	9	57	57	NUM
aesr-143	25	10	-	-	SYM
aesr-143	25	11	63	63	NUM
aesr-143	25	12	.	.	PUNCT
aesr-143	26	1	history	history	NOUN
aesr-143	26	2	:	:	PUNCT
aesr-143	26	3	received	receive	VERB
aesr-143	26	4	:	:	PUNCT
aesr-143	26	5	23	23	NUM
aesr-143	26	6	april	april	PROPN
aesr-143	26	7	2018	2018	NUM
aesr-143	26	8	revised	revise	VERB
aesr-143	26	9	:	:	PUNCT
aesr-143	26	10	9	9	NUM
aesr-143	26	11	may	may	PROPN
aesr-143	26	12	2018	2018	NUM
aesr-143	26	13	accepted	accept	VERB
aesr-143	26	14	:	:	PUNCT
aesr-143	26	15	14	14	NUM
aesr-143	26	16	may	may	AUX
aesr-143	26	17	2018	2018	NUM
aesr-143	26	18	published	publish	VERB
aesr-143	26	19	:	:	PUNCT
aesr-143	26	20	16	16	NUM
aesr-143	26	21	may	may	AUX
aesr-143	26	22	2018	2018	NUM
aesr-143	26	23	licensed	license	VERB
aesr-143	26	24	:	:	PUNCT
aesr-143	26	25	this	this	DET
aesr-143	26	26	work	work	NOUN
aesr-143	26	27	is	be	AUX
aesr-143	26	28	licensed	license	VERB
aesr-143	26	29	under	under	ADP
aesr-143	26	30	a	a	DET
aesr-143	26	31	creative	creative	ADJ
aesr-143	26	32	commons	common	NOUN
aesr-143	26	33	attribution	attribution	NOUN
aesr-143	26	34	3.0	3.0	NUM
aesr-143	26	35	license	license	NOUN
aesr-143	26	36	publisher	publisher	NOUN
aesr-143	26	37	:	:	PUNCT
aesr-143	26	38	asian	asian	ADJ
aesr-143	26	39	online	online	PROPN
aesr-143	26	40	journal	journal	PROPN
aesr-143	26	41	publishing	publishing	NOUN
aesr-143	26	42	group	group	NOUN
aesr-143	26	43	contribution	contribution	NOUN
aesr-143	26	44	/	/	SYM
aesr-143	26	45	acknowledgement	acknowledgement	NOUN
aesr-143	26	46	:	:	PUNCT
aesr-143	26	47	both	both	DET
aesr-143	26	48	authors	author	NOUN
aesr-143	26	49	contributed	contribute	VERB
aesr-143	26	50	to	to	ADP
aesr-143	26	51	the	the	DET
aesr-143	26	52	conception	conception	NOUN
aesr-143	26	53	and	and	CCONJ
aesr-143	26	54	design	design	NOUN
aesr-143	26	55	of	of	ADP
aesr-143	26	56	the	the	DET
aesr-143	26	57	study	study	NOUN
aesr-143	26	58	.	.	PUNCT
aesr-143	27	1	funding	funding	NOUN
aesr-143	27	2	:	:	PUNCT
aesr-143	27	3	this	this	DET
aesr-143	27	4	study	study	NOUN
aesr-143	27	5	received	receive	VERB
aesr-143	27	6	no	no	DET
aesr-143	27	7	specific	specific	ADJ
aesr-143	27	8	financial	financial	ADJ
aesr-143	27	9	support	support	NOUN
aesr-143	27	10	.	.	PUNCT
aesr-143	28	1	competing	compete	VERB
aesr-143	28	2	interests	interest	NOUN
aesr-143	28	3	:	:	PUNCT
aesr-143	28	4	the	the	DET
aesr-143	28	5	authors	author	NOUN
aesr-143	28	6	declare	declare	VERB
aesr-143	28	7	that	that	SCONJ
aesr-143	28	8	they	they	PRON
aesr-143	28	9	have	have	VERB
aesr-143	28	10	no	no	DET
aesr-143	28	11	conflict	conflict	NOUN
aesr-143	28	12	of	of	ADP
aesr-143	28	13	interests	interest	NOUN
aesr-143	28	14	.	.	PUNCT
aesr-143	29	1	transparency	transparency	NOUN
aesr-143	29	2	:	:	PUNCT
aesr-143	29	3	the	the	DET
aesr-143	29	4	authors	author	NOUN
aesr-143	29	5	confirm	confirm	VERB
aesr-143	29	6	that	that	SCONJ
aesr-143	29	7	the	the	DET
aesr-143	29	8	manuscript	manuscript	NOUN
aesr-143	29	9	is	be	AUX
aesr-143	29	10	an	an	DET
aesr-143	29	11	honest	honest	ADJ
aesr-143	29	12	,	,	PUNCT
aesr-143	29	13	accurate	accurate	ADJ
aesr-143	29	14	,	,	PUNCT
aesr-143	29	15	and	and	CCONJ
aesr-143	29	16	transparent	transparent	ADJ
aesr-143	29	17	account	account	NOUN
aesr-143	29	18	of	of	ADP
aesr-143	29	19	the	the	DET
aesr-143	29	20	study	study	NOUN
aesr-143	29	21	was	be	AUX
aesr-143	29	22	reported	report	VERB
aesr-143	29	23	;	;	PUNCT
aesr-143	29	24	that	that	SCONJ
aesr-143	29	25	no	no	DET
aesr-143	29	26	vital	vital	ADJ
aesr-143	29	27	features	feature	NOUN
aesr-143	29	28	of	of	ADP
aesr-143	29	29	the	the	DET
aesr-143	29	30	study	study	NOUN
aesr-143	29	31	have	have	AUX
aesr-143	29	32	been	be	AUX
aesr-143	29	33	omitted	omit	VERB
aesr-143	29	34	;	;	PUNCT
aesr-143	29	35	and	and	CCONJ
aesr-143	29	36	that	that	SCONJ
aesr-143	29	37	any	any	DET
aesr-143	29	38	discrepancies	discrepancy	NOUN
aesr-143	29	39	from	from	ADP
aesr-143	29	40	the	the	DET
aesr-143	29	41	study	study	NOUN
aesr-143	29	42	as	as	SCONJ
aesr-143	29	43	planned	plan	VERB
aesr-143	29	44	have	have	AUX
aesr-143	29	45	been	be	AUX
aesr-143	29	46	explained	explain	VERB
aesr-143	29	47	.	.	PUNCT
aesr-143	30	1	ethical	ethical	ADJ
aesr-143	30	2	:	:	PUNCT
aesr-143	30	3	this	this	DET
aesr-143	30	4	study	study	NOUN
aesr-143	30	5	follows	follow	VERB
aesr-143	30	6	all	all	DET
aesr-143	30	7	ethical	ethical	ADJ
aesr-143	30	8	practices	practice	NOUN
aesr-143	30	9	during	during	ADP
aesr-143	30	10	writing	writing	NOUN
aesr-143	30	11	.	.	PUNCT
aesr-143	31	1	contents	content	NOUN
aesr-143	31	2	1	1	NUM
aesr-143	31	3	.	.	PUNCT
aesr-143	32	1	introduction	introduction	NOUN
aesr-143	32	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-143	33	1	58	58	NUM
aesr-143	33	2	2	2	NUM
aesr-143	33	3	.	.	PUNCT
aesr-143	33	4	methodology	methodology	NOUN
aesr-143	33	5	.....................................................................................................................................................................................	.....................................................................................................................................................................................	PUNCT
aesr-143	34	1	58	58	NUM
aesr-143	34	2	3	3	NUM
aesr-143	34	3	.	.	PUNCT
aesr-143	34	4	result	result	VERB
aesr-143	34	5	..................................................................................................................................................................................................	..................................................................................................................................................................................................	PUNCT
aesr-143	35	1	60	60	NUM
aesr-143	35	2	4	4	NUM
aesr-143	35	3	.	.	PUNCT
aesr-143	35	4	discussion	discussion	NOUN
aesr-143	35	5	..........................................................................................................................................................................................	..........................................................................................................................................................................................	PUNCT
aesr-143	36	1	61	61	NUM
aesr-143	36	2	5	5	NUM
aesr-143	36	3	.	.	PUNCT
aesr-143	36	4	conclusion	conclusion	NOUN
aesr-143	36	5	and	and	CCONJ
aesr-143	36	6	recommendation	recommendation	NOUN
aesr-143	36	7	................................................................................................................................................	................................................................................................................................................	PUNCT
aesr-143	37	1	62	62	NUM
aesr-143	37	2	references	reference	NOUN
aesr-143	37	3	..............................................................................................................................................................................................	..............................................................................................................................................................................................	PROPN
aesr-143	37	4	62	62	NUM
aesr-143	37	5	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2018.52.57.63&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2018.52.57.63&domain=pdf&date_stamp=2017-01-14	NOUN
aesr-143	37	6	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-143	37	7	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-143	37	8	https://orcid.org/orcid-search/quick-search?searchquery=adeniyi%20paulina%20o	https://orcid.org/orcid-search/quick-search?searchquery=adeniyi%20paulina%20o	PROPN
aesr-143	37	9	.	.	PUNCT
aesr-143	37	10	https://orcid.org/orcid-search/quick-search?searchquery=obatolu%20veronica%20a	https://orcid.org/orcid-search/quick-search?searchquery=obatolu%20veronica%20a	NOUN
aesr-143	37	11	.	.	PUNCT
aesr-143	38	1	https://orcid.org/orcid-search/quick-search?searchquery=kehinde%20hammed%20a	https://orcid.org/orcid-search/quick-search?searchquery=kehinde%20hammed%20a	NOUN
aesr-143	38	2	.	.	PUNCT
aesr-143	39	1	agriculture	agriculture	NOUN
aesr-143	39	2	and	and	CCONJ
aesr-143	39	3	food	food	NOUN
aesr-143	39	4	sciences	sciences	PROPN
aesr-143	39	5	research	research	NOUN
aesr-143	39	6	,	,	PUNCT
aesr-143	39	7	2018	2018	NUM
aesr-143	39	8	,	,	PUNCT
aesr-143	39	9	5(2	5(2	NUM
aesr-143	39	10	):	):	PUNCT
aesr-143	39	11	57	57	NUM
aesr-143	39	12	-	-	SYM
aesr-143	39	13	63	63	NUM
aesr-143	39	14	58	58	NUM
aesr-143	39	15	1	1	NUM
aesr-143	39	16	.	.	PUNCT
aesr-143	40	1	introduction	introduction	NOUN
aesr-143	40	2	the	the	DET
aesr-143	40	3	pros	pro	NOUN
aesr-143	40	4	and	and	CCONJ
aesr-143	40	5	cons	con	NOUN
aesr-143	40	6	of	of	ADP
aesr-143	40	7	any	any	DET
aesr-143	40	8	concept	concept	NOUN
aesr-143	40	9	commonly	commonly	ADV
aesr-143	40	10	go	go	VERB
aesr-143	40	11	hand	hand	NOUN
aesr-143	40	12	in	in	ADP
aesr-143	40	13	hand	hand	NOUN
aesr-143	40	14	.	.	PUNCT
aesr-143	41	1	if	if	SCONJ
aesr-143	41	2	the	the	DET
aesr-143	41	3	pros	pro	NOUN
aesr-143	41	4	outweigh	outweigh	VERB
aesr-143	41	5	the	the	DET
aesr-143	41	6	cons	con	NOUN
aesr-143	41	7	the	the	DET
aesr-143	41	8	concept	concept	NOUN
aesr-143	41	9	may	may	AUX
aesr-143	41	10	be	be	AUX
aesr-143	41	11	considered	consider	VERB
aesr-143	41	12	desirable	desirable	ADJ
aesr-143	41	13	and	and	CCONJ
aesr-143	41	14	helpful	helpful	ADJ
aesr-143	41	15	.	.	PUNCT
aesr-143	42	1	the	the	DET
aesr-143	42	2	same	same	ADJ
aesr-143	42	3	is	be	AUX
aesr-143	42	4	witnessed	witness	VERB
aesr-143	42	5	in	in	ADP
aesr-143	42	6	the	the	DET
aesr-143	42	7	sporadic	sporadic	ADJ
aesr-143	42	8	technological	technological	ADJ
aesr-143	42	9	advancement	advancement	NOUN
aesr-143	42	10	which	which	PRON
aesr-143	42	11	was	be	AUX
aesr-143	42	12	being	be	AUX
aesr-143	42	13	experienced	experience	VERB
aesr-143	42	14	since	since	SCONJ
aesr-143	42	15	the	the	DET
aesr-143	42	16	beginning	beginning	NOUN
aesr-143	42	17	of	of	ADP
aesr-143	42	18	the	the	DET
aesr-143	42	19	twenty	twenty	NUM
aesr-143	42	20	first	first	ADJ
aesr-143	42	21	century	century	NOUN
aesr-143	42	22	.	.	PUNCT
aesr-143	43	1	the	the	DET
aesr-143	43	2	affirmation	affirmation	NOUN
aesr-143	43	3	of	of	ADP
aesr-143	43	4	the	the	DET
aesr-143	43	5	very	very	ADV
aesr-143	43	6	rapid	rapid	ADJ
aesr-143	43	7	advancement	advancement	NOUN
aesr-143	43	8	in	in	ADP
aesr-143	43	9	technology	technology	NOUN
aesr-143	43	10	in	in	ADP
aesr-143	43	11	the	the	DET
aesr-143	43	12	21st	21st	ADJ
aesr-143	43	13	century	century	NOUN
aesr-143	43	14	has	have	AUX
aesr-143	43	15	been	be	AUX
aesr-143	43	16	reported	report	VERB
aesr-143	43	17	[	[	X
aesr-143	43	18	1	1	NUM
aesr-143	43	19	]	]	PUNCT
aesr-143	43	20	.	.	PUNCT
aesr-143	44	1	it	it	PRON
aesr-143	44	2	has	have	AUX
aesr-143	44	3	enhanced	enhance	VERB
aesr-143	44	4	good	good	ADJ
aesr-143	44	5	security	security	NOUN
aesr-143	44	6	while	while	SCONJ
aesr-143	44	7	concomitantly	concomitantly	ADV
aesr-143	44	8	threatening	threaten	VERB
aesr-143	44	9	adequate	adequate	ADJ
aesr-143	44	10	security	security	NOUN
aesr-143	44	11	globally	globally	ADV
aesr-143	44	12	[	[	X
aesr-143	44	13	1	1	NUM
aesr-143	44	14	]	]	PUNCT
aesr-143	44	15	.	.	PUNCT
aesr-143	45	1	it	it	PRON
aesr-143	45	2	has	have	AUX
aesr-143	45	3	encouraged	encourage	VERB
aesr-143	45	4	sedentary	sedentary	ADJ
aesr-143	45	5	lifestyle	lifestyle	NOUN
aesr-143	45	6	which	which	PRON
aesr-143	45	7	has	have	AUX
aesr-143	45	8	increased	increase	VERB
aesr-143	45	9	the	the	DET
aesr-143	45	10	epidemic	epidemic	NOUN
aesr-143	45	11	of	of	ADP
aesr-143	45	12	some	some	DET
aesr-143	45	13	non	non	ADJ
aesr-143	45	14	communicable	communicable	NOUN
aesr-143	45	15	diseases	disease	NOUN
aesr-143	45	16	which	which	PRON
aesr-143	45	17	may	may	AUX
aesr-143	45	18	be	be	AUX
aesr-143	45	19	fondly	fondly	ADV
aesr-143	45	20	referred	refer	VERB
aesr-143	45	21	to	to	ADP
aesr-143	45	22	as	as	ADP
aesr-143	45	23	‘	'	PUNCT
aesr-143	45	24	diseases	disease	NOUN
aesr-143	45	25	of	of	ADP
aesr-143	45	26	comfort	comfort	NOUN
aesr-143	45	27	’	'	PUNCT
aesr-143	45	28	the	the	DET
aesr-143	45	29	overall	overall	ADJ
aesr-143	45	30	causes	cause	NOUN
aesr-143	45	31	of	of	ADP
aesr-143	45	32	death	death	NOUN
aesr-143	45	33	by	by	ADP
aesr-143	45	34	the	the	DET
aesr-143	45	35	22nd	22nd	ADJ
aesr-143	45	36	century	century	NOUN
aesr-143	46	1	[	[	X
aesr-143	46	2	2	2	NUM
aesr-143	46	3	]	]	PUNCT
aesr-143	46	4	.	.	PUNCT
aesr-143	47	1	sedentary	sedentary	ADJ
aesr-143	47	2	lifestyle	lifestyle	NOUN
aesr-143	47	3	predisposes	predispose	VERB
aesr-143	47	4	an	an	DET
aesr-143	47	5	individual	individual	NOUN
aesr-143	47	6	to	to	ADP
aesr-143	47	7	chronic	chronic	ADJ
aesr-143	47	8	diseases	disease	NOUN
aesr-143	47	9	such	such	ADJ
aesr-143	47	10	as	as	ADP
aesr-143	47	11	cancer	cancer	NOUN
aesr-143	47	12	,	,	PUNCT
aesr-143	47	13	cardiovascular	cardiovascular	ADJ
aesr-143	47	14	disease	disease	NOUN
aesr-143	47	15	,	,	PUNCT
aesr-143	47	16	type	type	NOUN
aesr-143	47	17	2	2	NUM
aesr-143	47	18	diabetes	diabetes	NOUN
aesr-143	47	19	mellitus	mellitus	NOUN
aesr-143	47	20	and	and	CCONJ
aesr-143	47	21	osteoporosis	osteoporosis	NOUN
aesr-143	47	22	and	and	CCONJ
aesr-143	47	23	may	may	AUX
aesr-143	47	24	be	be	AUX
aesr-143	47	25	regarded	regard	VERB
aesr-143	47	26	as	as	ADP
aesr-143	47	27	‘	'	PUNCT
aesr-143	47	28	civilization	civilization	NOUN
aesr-143	47	29	diseases	disease	NOUN
aesr-143	47	30	[	[	X
aesr-143	47	31	3	3	NUM
aesr-143	47	32	]	]	PUNCT
aesr-143	47	33	.	.	PUNCT
aesr-143	48	1	it	it	PRON
aesr-143	48	2	is	be	AUX
aesr-143	48	3	therefore	therefore	ADV
aesr-143	48	4	imperative	imperative	ADJ
aesr-143	48	5	that	that	SCONJ
aesr-143	48	6	feasible	feasible	ADJ
aesr-143	48	7	measures	measure	NOUN
aesr-143	48	8	should	should	AUX
aesr-143	48	9	be	be	AUX
aesr-143	48	10	designed	design	VERB
aesr-143	48	11	and	and	CCONJ
aesr-143	48	12	actualized	actualize	VERB
aesr-143	48	13	to	to	PART
aesr-143	48	14	cushion	cushion	VERB
aesr-143	48	15	the	the	DET
aesr-143	48	16	adverse	adverse	ADJ
aesr-143	48	17	effect	effect	NOUN
aesr-143	48	18	of	of	ADP
aesr-143	48	19	technological	technological	ADJ
aesr-143	48	20	advancement	advancement	NOUN
aesr-143	48	21	and	and	CCONJ
aesr-143	48	22	civilization	civilization	NOUN
aesr-143	48	23	on	on	ADP
aesr-143	48	24	human	human	ADJ
aesr-143	48	25	health	health	NOUN
aesr-143	48	26	and	and	CCONJ
aesr-143	48	27	development	development	NOUN
aesr-143	48	28	.	.	PUNCT
aesr-143	49	1	one	one	NUM
aesr-143	49	2	of	of	ADP
aesr-143	49	3	such	such	ADJ
aesr-143	49	4	measures	measure	NOUN
aesr-143	49	5	is	be	AUX
aesr-143	49	6	to	to	PART
aesr-143	49	7	influence	influence	VERB
aesr-143	49	8	food	food	NOUN
aesr-143	49	9	choices	choice	NOUN
aesr-143	49	10	and	and	CCONJ
aesr-143	49	11	habit	habit	NOUN
aesr-143	49	12	towards	towards	ADP
aesr-143	49	13	the	the	DET
aesr-143	49	14	consumption	consumption	NOUN
aesr-143	49	15	of	of	ADP
aesr-143	49	16	adequately	adequately	ADV
aesr-143	49	17	healthy	healthy	ADJ
aesr-143	49	18	foods	food	NOUN
aesr-143	49	19	which	which	PRON
aesr-143	49	20	are	be	AUX
aesr-143	49	21	naturally	naturally	ADV
aesr-143	49	22	endowed	endow	VERB
aesr-143	49	23	to	to	PART
aesr-143	49	24	combat	combat	VERB
aesr-143	49	25	or	or	CCONJ
aesr-143	49	26	prevent	prevent	VERB
aesr-143	49	27	these	these	DET
aesr-143	49	28	civilization	civilization	NOUN
aesr-143	49	29	diseases	disease	NOUN
aesr-143	49	30	or	or	CCONJ
aesr-143	49	31	diseases	disease	NOUN
aesr-143	49	32	of	of	ADP
aesr-143	49	33	comfort	comfort	NOUN
aesr-143	49	34	.	.	PUNCT
aesr-143	50	1	soybean	soybean	NOUN
aesr-143	50	2	is	be	AUX
aesr-143	50	3	of	of	ADP
aesr-143	50	4	unrivalled	unrivalled	ADJ
aesr-143	50	5	nutritional	nutritional	ADJ
aesr-143	50	6	and	and	CCONJ
aesr-143	50	7	health	health	NOUN
aesr-143	50	8	benefits	benefit	NOUN
aesr-143	50	9	.	.	PUNCT
aesr-143	51	1	it	it	PRON
aesr-143	51	2	is	be	AUX
aesr-143	51	3	the	the	DET
aesr-143	51	4	only	only	ADJ
aesr-143	51	5	plant	plant	NOUN
aesr-143	51	6	source	source	NOUN
aesr-143	51	7	of	of	ADP
aesr-143	51	8	complete	complete	ADJ
aesr-143	51	9	protein	protein	NOUN
aesr-143	51	10	and	and	CCONJ
aesr-143	51	11	competes	compete	VERB
aesr-143	51	12	favourably	favourably	ADV
aesr-143	51	13	with	with	ADP
aesr-143	51	14	animal	animal	NOUN
aesr-143	51	15	protein	protein	NOUN
aesr-143	51	16	[	[	X
aesr-143	51	17	4	4	NUM
aesr-143	51	18	]	]	PUNCT
aesr-143	51	19	.	.	PUNCT
aesr-143	52	1	the	the	DET
aesr-143	52	2	ability	ability	NOUN
aesr-143	52	3	of	of	ADP
aesr-143	52	4	soybean	soybean	NOUN
aesr-143	52	5	consumption	consumption	NOUN
aesr-143	52	6	to	to	PART
aesr-143	52	7	prevent	prevent	VERB
aesr-143	52	8	heart	heart	NOUN
aesr-143	52	9	disease	disease	NOUN
aesr-143	52	10	,	,	PUNCT
aesr-143	52	11	breast	breast	NOUN
aesr-143	52	12	cancer	cancer	NOUN
aesr-143	52	13	,	,	PUNCT
aesr-143	52	14	prostate	prostate	NOUN
aesr-143	52	15	cancer	cancer	NOUN
aesr-143	52	16	and	and	CCONJ
aesr-143	52	17	osteoporosis	osteoporosis	NOUN
aesr-143	52	18	has	have	AUX
aesr-143	52	19	been	be	AUX
aesr-143	52	20	well	well	ADV
aesr-143	52	21	affirmed	affirm	VERB
aesr-143	52	22	by	by	ADP
aesr-143	52	23	both	both	CCONJ
aesr-143	52	24	old	old	ADJ
aesr-143	52	25	and	and	CCONJ
aesr-143	52	26	recent	recent	ADJ
aesr-143	52	27	scientific	scientific	ADJ
aesr-143	52	28	reports	report	NOUN
aesr-143	52	29	[	[	X
aesr-143	52	30	5	5	NUM
aesr-143	52	31	-	-	SYM
aesr-143	52	32	9	9	NUM
aesr-143	52	33	]	]	PUNCT
aesr-143	52	34	.	.	PUNCT
aesr-143	53	1	all	all	DET
aesr-143	53	2	these	these	PRON
aesr-143	53	3	ascertained	ascertain	VERB
aesr-143	53	4	the	the	DET
aesr-143	53	5	ability	ability	NOUN
aesr-143	53	6	of	of	ADP
aesr-143	53	7	soybean	soybean	NOUN
aesr-143	53	8	in	in	ADP
aesr-143	53	9	preventing	prevent	VERB
aesr-143	53	10	the	the	DET
aesr-143	53	11	so	so	ADV
aesr-143	53	12	called	call	VERB
aesr-143	53	13	civilization	civilization	NOUN
aesr-143	53	14	diseases	disease	NOUN
aesr-143	53	15	or	or	CCONJ
aesr-143	53	16	diseases	disease	NOUN
aesr-143	53	17	of	of	ADP
aesr-143	53	18	comfort	comfort	NOUN
aesr-143	53	19	;	;	PUNCT
aesr-143	53	20	hence	hence	ADV
aesr-143	53	21	,	,	PUNCT
aesr-143	53	22	it	it	PRON
aesr-143	53	23	is	be	AUX
aesr-143	53	24	of	of	ADP
aesr-143	53	25	pertinent	pertinent	ADJ
aesr-143	53	26	importance	importance	NOUN
aesr-143	53	27	to	to	PART
aesr-143	53	28	encourage	encourage	VERB
aesr-143	53	29	the	the	DET
aesr-143	53	30	consumption	consumption	NOUN
aesr-143	53	31	of	of	ADP
aesr-143	53	32	soybean	soybean	NOUN
aesr-143	53	33	globally	globally	ADV
aesr-143	53	34	.	.	PUNCT
aesr-143	54	1	burger	burger	NOUN
aesr-143	54	2	,	,	PUNCT
aesr-143	54	3	the	the	DET
aesr-143	54	4	origin	origin	NOUN
aesr-143	54	5	of	of	ADP
aesr-143	54	6	which	which	PRON
aesr-143	54	7	is	be	AUX
aesr-143	54	8	traceable	traceable	ADJ
aesr-143	54	9	to	to	ADP
aesr-143	54	10	germany	germany	PROPN
aesr-143	54	11	and	and	CCONJ
aesr-143	54	12	america	america	PROPN
aesr-143	54	13	,	,	PUNCT
aesr-143	54	14	is	be	AUX
aesr-143	54	15	now	now	ADV
aesr-143	54	16	a	a	DET
aesr-143	54	17	special	special	ADJ
aesr-143	54	18	delicacy	delicacy	NOUN
aesr-143	54	19	of	of	ADP
aesr-143	54	20	international	international	ADJ
aesr-143	54	21	acceptance	acceptance	NOUN
aesr-143	54	22	and	and	CCONJ
aesr-143	54	23	reception	reception	NOUN
aesr-143	54	24	,	,	PUNCT
aesr-143	54	25	that	that	ADV
aesr-143	54	26	is	is	ADV
aesr-143	54	27	,	,	PUNCT
aesr-143	54	28	it	it	PRON
aesr-143	54	29	is	be	AUX
aesr-143	54	30	now	now	ADV
aesr-143	54	31	commonly	commonly	ADV
aesr-143	54	32	consumed	consume	VERB
aesr-143	54	33	and	and	CCONJ
aesr-143	54	34	enjoyed	enjoy	VERB
aesr-143	54	35	by	by	ADP
aesr-143	54	36	people	people	NOUN
aesr-143	54	37	all	all	ADV
aesr-143	54	38	over	over	ADP
aesr-143	54	39	the	the	DET
aesr-143	54	40	world	world	NOUN
aesr-143	54	41	.	.	PUNCT
aesr-143	55	1	harnessing	harness	VERB
aesr-143	55	2	the	the	DET
aesr-143	55	3	global	global	ADJ
aesr-143	55	4	acceptability	acceptability	NOUN
aesr-143	55	5	of	of	ADP
aesr-143	55	6	burger	burger	NOUN
aesr-143	55	7	in	in	ADP
aesr-143	55	8	encouraging	encourage	VERB
aesr-143	55	9	the	the	DET
aesr-143	55	10	consumption	consumption	NOUN
aesr-143	55	11	of	of	ADP
aesr-143	55	12	soybean	soybean	NOUN
aesr-143	55	13	is	be	AUX
aesr-143	55	14	therefore	therefore	ADV
aesr-143	55	15	a	a	DET
aesr-143	55	16	thoughtful	thoughtful	ADJ
aesr-143	55	17	,	,	PUNCT
aesr-143	55	18	feasible	feasible	ADJ
aesr-143	55	19	and	and	CCONJ
aesr-143	55	20	viable	viable	ADJ
aesr-143	55	21	approach	approach	NOUN
aesr-143	55	22	in	in	ADP
aesr-143	55	23	combating	combat	VERB
aesr-143	55	24	the	the	DET
aesr-143	55	25	alarming	alarming	ADJ
aesr-143	55	26	epidemic	epidemic	NOUN
aesr-143	55	27	of	of	ADP
aesr-143	55	28	civilization	civilization	NOUN
aesr-143	55	29	diseases	disease	NOUN
aesr-143	55	30	.	.	PUNCT
aesr-143	56	1	burger	burger	NOUN
aesr-143	56	2	is	be	AUX
aesr-143	56	3	commonly	commonly	ADV
aesr-143	56	4	prepared	prepare	VERB
aesr-143	56	5	with	with	ADP
aesr-143	56	6	minced	mince	VERB
aesr-143	56	7	beef	beef	NOUN
aesr-143	56	8	or	or	CCONJ
aesr-143	56	9	chicken	chicken	NOUN
aesr-143	56	10	but	but	CCONJ
aesr-143	56	11	other	other	ADJ
aesr-143	56	12	meat	meat	NOUN
aesr-143	56	13	sources	source	NOUN
aesr-143	56	14	such	such	ADJ
aesr-143	56	15	as	as	ADP
aesr-143	56	16	turkey	turkey	NOUN
aesr-143	56	17	,	,	PUNCT
aesr-143	56	18	ostrich	ostrich	NOUN
aesr-143	56	19	,	,	PUNCT
aesr-143	56	20	deer	deer	NOUN
aesr-143	56	21	,	,	PUNCT
aesr-143	56	22	buffalo	buffalo	NOUN
aesr-143	56	23	,	,	PUNCT
aesr-143	56	24	sheep	sheep	NOUN
aesr-143	56	25	,	,	PUNCT
aesr-143	56	26	etc	etc	X
aesr-143	56	27	may	may	AUX
aesr-143	56	28	be	be	AUX
aesr-143	56	29	used	use	VERB
aesr-143	56	30	[	[	PUNCT
aesr-143	56	31	10	10	NUM
aesr-143	56	32	]	]	PUNCT
aesr-143	56	33	.	.	PUNCT
aesr-143	57	1	a	a	DET
aesr-143	57	2	burger	burger	NOUN
aesr-143	57	3	is	be	AUX
aesr-143	57	4	a	a	DET
aesr-143	57	5	sandwich	sandwich	NOUN
aesr-143	57	6	of	of	ADP
aesr-143	57	7	cooked	cooked	ADJ
aesr-143	57	8	patties	patty	NOUN
aesr-143	57	9	of	of	ADP
aesr-143	57	10	minced	mince	VERB
aesr-143	57	11	meat	meat	NOUN
aesr-143	57	12	,	,	PUNCT
aesr-143	57	13	usually	usually	ADV
aesr-143	57	14	beef	beef	NOUN
aesr-143	57	15	,	,	PUNCT
aesr-143	57	16	inside	inside	ADP
aesr-143	57	17	a	a	DET
aesr-143	57	18	sliced	slice	VERB
aesr-143	57	19	bread	bread	NOUN
aesr-143	57	20	roll	roll	NOUN
aesr-143	57	21	or	or	CCONJ
aesr-143	57	22	burger	burger	NOUN
aesr-143	57	23	bun	bun	NOUN
aesr-143	57	24	and	and	CCONJ
aesr-143	57	25	may	may	AUX
aesr-143	57	26	be	be	AUX
aesr-143	57	27	accompanied	accompany	VERB
aesr-143	57	28	with	with	ADP
aesr-143	57	29	cheese	cheese	NOUN
aesr-143	57	30	,	,	PUNCT
aesr-143	57	31	lettuce	lettuce	NOUN
aesr-143	57	32	,	,	PUNCT
aesr-143	57	33	onion	onion	NOUN
aesr-143	57	34	,	,	PUNCT
aesr-143	57	35	tomato	tomato	NOUN
aesr-143	57	36	,	,	PUNCT
aesr-143	57	37	bacon	bacon	NOUN
aesr-143	57	38	and	and	CCONJ
aesr-143	57	39	pickles	pickle	NOUN
aesr-143	57	40	while	while	SCONJ
aesr-143	57	41	condiment	condiment	ADJ
aesr-143	57	42	such	such	ADJ
aesr-143	57	43	as	as	ADP
aesr-143	57	44	mayonnaise	mayonnaise	NOUN
aesr-143	57	45	,	,	PUNCT
aesr-143	57	46	mustard	mustard	NOUN
aesr-143	57	47	,	,	PUNCT
aesr-143	57	48	ketchup	ketchup	NOUN
aesr-143	57	49	,	,	PUNCT
aesr-143	57	50	barbecue	barbecue	NOUN
aesr-143	57	51	sauce	sauce	NOUN
aesr-143	57	52	may	may	AUX
aesr-143	57	53	be	be	AUX
aesr-143	57	54	added	add	VERB
aesr-143	57	55	.	.	PUNCT
aesr-143	58	1	the	the	DET
aesr-143	58	2	meat	meat	NOUN
aesr-143	58	3	patty	patty	PROPN
aesr-143	58	4	may	may	AUX
aesr-143	58	5	be	be	AUX
aesr-143	58	6	cooked	cook	VERB
aesr-143	58	7	by	by	ADP
aesr-143	58	8	pan	pan	NOUN
aesr-143	58	9	roasting	roasting	NOUN
aesr-143	58	10	,	,	PUNCT
aesr-143	58	11	pan	pan	NOUN
aesr-143	58	12	frying	frying	NOUN
aesr-143	58	13	,	,	PUNCT
aesr-143	58	14	grilling	grilling	NOUN
aesr-143	58	15	or	or	CCONJ
aesr-143	58	16	flame	flame	NOUN
aesr-143	58	17	broiling	broiling	NOUN
aesr-143	58	18	[	[	X
aesr-143	58	19	10	10	NUM
aesr-143	58	20	]	]	PUNCT
aesr-143	58	21	.	.	PUNCT
aesr-143	59	1	meat	meat	NOUN
aesr-143	59	2	-	-	PUNCT
aesr-143	59	3	like	like	ADJ
aesr-143	59	4	product	product	NOUN
aesr-143	59	5	has	have	AUX
aesr-143	59	6	been	be	AUX
aesr-143	59	7	produced	produce	VERB
aesr-143	59	8	from	from	ADP
aesr-143	59	9	tofu	tofu	NOUN
aesr-143	59	10	(	(	PUNCT
aesr-143	59	11	soy	soy	NOUN
aesr-143	59	12	cheese	cheese	NOUN
aesr-143	59	13	)	)	PUNCT
aesr-143	59	14	using	use	VERB
aesr-143	59	15	food	food	NOUN
aesr-143	59	16	extruder	extruder	NOUN
aesr-143	60	1	[	[	X
aesr-143	60	2	11	11	NUM
aesr-143	60	3	]	]	PUNCT
aesr-143	60	4	a	a	DET
aesr-143	60	5	food	food	NOUN
aesr-143	60	6	processing	processing	NOUN
aesr-143	60	7	invention	invention	NOUN
aesr-143	60	8	which	which	PRON
aesr-143	60	9	may	may	AUX
aesr-143	60	10	be	be	AUX
aesr-143	60	11	expensive	expensive	ADJ
aesr-143	60	12	and	and	CCONJ
aesr-143	60	13	may	may	AUX
aesr-143	60	14	not	not	PART
aesr-143	60	15	be	be	AUX
aesr-143	60	16	affordable	affordable	ADJ
aesr-143	60	17	for	for	ADP
aesr-143	60	18	household	household	NOUN
aesr-143	60	19	and	and	CCONJ
aesr-143	60	20	small	small	ADJ
aesr-143	60	21	/	/	SYM
aesr-143	60	22	medium	medium	ADJ
aesr-143	60	23	scale	scale	NOUN
aesr-143	60	24	commercial	commercial	ADJ
aesr-143	60	25	production	production	NOUN
aesr-143	60	26	and	and	CCONJ
aesr-143	60	27	consumption	consumption	NOUN
aesr-143	60	28	.	.	PUNCT
aesr-143	61	1	preparation	preparation	NOUN
aesr-143	61	2	of	of	ADP
aesr-143	61	3	burger	burger	NOUN
aesr-143	61	4	from	from	ADP
aesr-143	61	5	soybean	soybean	NOUN
aesr-143	61	6	using	use	VERB
aesr-143	61	7	tofu	tofu	NOUN
aesr-143	61	8	is	be	AUX
aesr-143	61	9	an	an	DET
aesr-143	61	10	approach	approach	NOUN
aesr-143	61	11	of	of	ADP
aesr-143	61	12	producing	produce	VERB
aesr-143	61	13	meat	meat	NOUN
aesr-143	61	14	-	-	PUNCT
aesr-143	61	15	like	like	ADJ
aesr-143	61	16	product	product	NOUN
aesr-143	61	17	from	from	ADP
aesr-143	61	18	soybean	soybean	NOUN
aesr-143	61	19	,	,	PUNCT
aesr-143	61	20	the	the	DET
aesr-143	61	21	process	process	NOUN
aesr-143	61	22	of	of	ADP
aesr-143	61	23	which	which	PRON
aesr-143	61	24	is	be	AUX
aesr-143	61	25	simple	simple	ADJ
aesr-143	61	26	,	,	PUNCT
aesr-143	61	27	affordable	affordable	ADJ
aesr-143	61	28	and	and	CCONJ
aesr-143	61	29	easily	easily	ADV
aesr-143	61	30	accessible	accessible	ADJ
aesr-143	61	31	,	,	PUNCT
aesr-143	61	32	hence	hence	ADV
aesr-143	61	33	,	,	PUNCT
aesr-143	61	34	this	this	DET
aesr-143	61	35	study	study	NOUN
aesr-143	61	36	was	be	AUX
aesr-143	61	37	designed	design	VERB
aesr-143	61	38	to	to	PART
aesr-143	61	39	compare	compare	VERB
aesr-143	61	40	the	the	DET
aesr-143	61	41	nutritional	nutritional	ADJ
aesr-143	61	42	,	,	PUNCT
aesr-143	61	43	physical	physical	ADJ
aesr-143	61	44	and	and	CCONJ
aesr-143	61	45	sensory	sensory	ADJ
aesr-143	61	46	properties	property	NOUN
aesr-143	61	47	of	of	ADP
aesr-143	61	48	soy	soy	NOUN
aesr-143	61	49	burger	burger	NOUN
aesr-143	61	50	with	with	ADP
aesr-143	61	51	that	that	PRON
aesr-143	61	52	of	of	ADP
aesr-143	61	53	the	the	DET
aesr-143	61	54	conventional	conventional	ADJ
aesr-143	61	55	beef	beef	NOUN
aesr-143	61	56	and	and	CCONJ
aesr-143	61	57	chicken	chicken	NOUN
aesr-143	61	58	burgers	burger	NOUN
aesr-143	61	59	with	with	ADP
aesr-143	61	60	the	the	DET
aesr-143	61	61	view	view	NOUN
aesr-143	61	62	of	of	ADP
aesr-143	61	63	producing	produce	VERB
aesr-143	61	64	soy	soy	NOUN
aesr-143	61	65	burger	burger	NOUN
aesr-143	61	66	that	that	PRON
aesr-143	61	67	can	can	AUX
aesr-143	61	68	compete	compete	VERB
aesr-143	61	69	favorably	favorably	ADV
aesr-143	61	70	with	with	ADP
aesr-143	61	71	beef	beef	NOUN
aesr-143	61	72	and	and	CCONJ
aesr-143	61	73	chicken	chicken	NOUN
aesr-143	61	74	burgers	burger	NOUN
aesr-143	61	75	in	in	ADP
aesr-143	61	76	these	these	DET
aesr-143	61	77	parameters	parameter	NOUN
aesr-143	61	78	so	so	SCONJ
aesr-143	61	79	as	as	SCONJ
aesr-143	61	80	to	to	PART
aesr-143	61	81	encourage	encourage	VERB
aesr-143	61	82	the	the	DET
aesr-143	61	83	consumption	consumption	NOUN
aesr-143	61	84	of	of	ADP
aesr-143	61	85	the	the	DET
aesr-143	61	86	wonder	wonder	NOUN
aesr-143	61	87	bean	bean	NOUN
aesr-143	61	88	towards	towards	ADP
aesr-143	61	89	alleviating	alleviate	VERB
aesr-143	61	90	the	the	DET
aesr-143	61	91	incidence	incidence	NOUN
aesr-143	61	92	of	of	ADP
aesr-143	61	93	civilization	civilization	NOUN
aesr-143	61	94	diseases	disease	NOUN
aesr-143	61	95	globally	globally	ADV
aesr-143	61	96	.	.	PUNCT
aesr-143	62	1	2	2	X
aesr-143	62	2	.	.	X
aesr-143	62	3	methodology	methodology	NOUN
aesr-143	62	4	2.1	2.1	NUM
aesr-143	62	5	.	.	PUNCT
aesr-143	63	1	collection	collection	NOUN
aesr-143	63	2	of	of	ADP
aesr-143	63	3	materials	material	NOUN
aesr-143	63	4	soybeans	soybean	NOUN
aesr-143	63	5	(	(	PUNCT
aesr-143	63	6	tgx-1740	tgx-1740	NOUN
aesr-143	63	7	)	)	PUNCT
aesr-143	63	8	were	be	AUX
aesr-143	63	9	collected	collect	VERB
aesr-143	63	10	from	from	ADP
aesr-143	63	11	the	the	DET
aesr-143	63	12	seed	seed	NOUN
aesr-143	63	13	store	store	NOUN
aesr-143	63	14	of	of	ADP
aesr-143	63	15	the	the	DET
aesr-143	63	16	institute	institute	NOUN
aesr-143	63	17	of	of	ADP
aesr-143	63	18	agricultural	agricultural	ADJ
aesr-143	63	19	research	research	NOUN
aesr-143	63	20	and	and	CCONJ
aesr-143	63	21	training	training	NOUN
aesr-143	63	22	,	,	PUNCT
aesr-143	63	23	obafemi	obafemi	ADP
aesr-143	63	24	awolowo	awolowo	PROPN
aesr-143	63	25	university	university	PROPN
aesr-143	63	26	,	,	PUNCT
aesr-143	63	27	apata	apata	PROPN
aesr-143	63	28	,	,	PUNCT
aesr-143	63	29	ibadan	ibadan	PROPN
aesr-143	63	30	,	,	PUNCT
aesr-143	63	31	nigeria	nigeria	PROPN
aesr-143	63	32	.	.	PUNCT
aesr-143	64	1	minced	mince	VERB
aesr-143	64	2	beef	beef	NOUN
aesr-143	64	3	and	and	CCONJ
aesr-143	64	4	chicken	chicken	NOUN
aesr-143	64	5	were	be	AUX
aesr-143	64	6	purchased	purchase	VERB
aesr-143	64	7	from	from	ADP
aesr-143	64	8	shoprite	shoprite	ADJ
aesr-143	64	9	supermarket	supermarket	NOUN
aesr-143	64	10	,	,	PUNCT
aesr-143	64	11	palm	palm	NOUN
aesr-143	64	12	mall	mall	NOUN
aesr-143	64	13	,	,	PUNCT
aesr-143	64	14	ring	ring	NOUN
aesr-143	64	15	road	road	NOUN
aesr-143	64	16	,	,	PUNCT
aesr-143	64	17	ibadan	ibadan	PROPN
aesr-143	64	18	.	.	PUNCT
aesr-143	65	1	breadcrumbs	breadcrumb	NOUN
aesr-143	65	2	was	be	AUX
aesr-143	65	3	prepared	prepare	VERB
aesr-143	65	4	from	from	ADP
aesr-143	65	5	oven	oven	VERB
aesr-143	65	6	dried	dry	VERB
aesr-143	65	7	sliced	slice	VERB
aesr-143	65	8	bread	bread	NOUN
aesr-143	65	9	(	(	PUNCT
aesr-143	65	10	my	my	PRON
aesr-143	65	11	joy	joy	NOUN
aesr-143	65	12	,	,	PUNCT
aesr-143	65	13	ibadan	ibadan	PROPN
aesr-143	65	14	,	,	PUNCT
aesr-143	65	15	nigeria	nigeria	PROPN
aesr-143	65	16	)	)	PUNCT
aesr-143	65	17	.	.	PUNCT
aesr-143	66	1	other	other	ADJ
aesr-143	66	2	ingredients	ingredient	NOUN
aesr-143	66	3	were	be	AUX
aesr-143	66	4	purchased	purchase	VERB
aesr-143	66	5	from	from	ADP
aesr-143	66	6	local	local	ADJ
aesr-143	66	7	market	market	NOUN
aesr-143	66	8	in	in	ADP
aesr-143	66	9	apata	apata	PROPN
aesr-143	66	10	,	,	PUNCT
aesr-143	66	11	ibadan	ibadan	PROPN
aesr-143	66	12	.	.	PUNCT
aesr-143	67	1	2.2	2.2	NUM
aesr-143	67	2	.	.	PUNCT
aesr-143	67	3	preparation	preparation	NOUN
aesr-143	67	4	of	of	ADP
aesr-143	67	5	soy	soy	NOUN
aesr-143	67	6	cheese	cheese	NOUN
aesr-143	67	7	soybeans	soybean	NOUN
aesr-143	67	8	were	be	AUX
aesr-143	67	9	cleaned	clean	VERB
aesr-143	67	10	manually	manually	ADV
aesr-143	67	11	and	and	CCONJ
aesr-143	67	12	soaked	soak	VERB
aesr-143	67	13	in	in	ADP
aesr-143	67	14	water	water	NOUN
aesr-143	67	15	for16hours	for16hour	NOUN
aesr-143	67	16	at	at	ADP
aesr-143	67	17	ambient	ambient	ADJ
aesr-143	67	18	temperature	temperature	NOUN
aesr-143	67	19	after	after	ADP
aesr-143	67	20	which	which	PRON
aesr-143	67	21	the	the	DET
aesr-143	67	22	water	water	NOUN
aesr-143	67	23	was	be	AUX
aesr-143	67	24	decanted	decant	VERB
aesr-143	67	25	and	and	CCONJ
aesr-143	67	26	the	the	DET
aesr-143	67	27	beans	bean	NOUN
aesr-143	67	28	were	be	AUX
aesr-143	67	29	washed	wash	VERB
aesr-143	67	30	with	with	ADP
aesr-143	67	31	clean	clean	ADJ
aesr-143	67	32	water	water	NOUN
aesr-143	67	33	.	.	PUNCT
aesr-143	68	1	this	this	PRON
aesr-143	68	2	was	be	AUX
aesr-143	68	3	then	then	ADV
aesr-143	68	4	allowed	allow	VERB
aesr-143	68	5	to	to	PART
aesr-143	68	6	simmer	simmer	VERB
aesr-143	68	7	in	in	ADP
aesr-143	68	8	water	water	NOUN
aesr-143	68	9	for	for	ADP
aesr-143	68	10	5	5	NUM
aesr-143	68	11	minutes	minute	NOUN
aesr-143	68	12	.	.	PUNCT
aesr-143	69	1	the	the	DET
aesr-143	69	2	hot	hot	ADJ
aesr-143	69	3	water	water	NOUN
aesr-143	69	4	was	be	AUX
aesr-143	69	5	drained	drain	VERB
aesr-143	69	6	off	off	ADP
aesr-143	69	7	and	and	CCONJ
aesr-143	69	8	the	the	DET
aesr-143	69	9	beans	bean	NOUN
aesr-143	69	10	were	be	AUX
aesr-143	69	11	wet	wet	ADJ
aesr-143	69	12	-	-	PUNCT
aesr-143	69	13	milled	mill	VERB
aesr-143	69	14	using	use	VERB
aesr-143	69	15	plate	plate	NOUN
aesr-143	69	16	attrition	attrition	NOUN
aesr-143	69	17	mill	mill	NOUN
aesr-143	69	18	(	(	PUNCT
aesr-143	69	19	amuda	amuda	NOUN
aesr-143	69	20	plate	plate	NOUN
aesr-143	69	21	mill	mill	NOUN
aesr-143	69	22	,	,	PUNCT
aesr-143	69	23	india	india	PROPN
aesr-143	69	24	)	)	PUNCT
aesr-143	69	25	.	.	PUNCT
aesr-143	70	1	the	the	DET
aesr-143	70	2	paste	paste	NOUN
aesr-143	70	3	was	be	AUX
aesr-143	70	4	diluted	dilute	VERB
aesr-143	70	5	with	with	ADP
aesr-143	70	6	water	water	NOUN
aesr-143	70	7	and	and	CCONJ
aesr-143	70	8	sieved	sieve	VERB
aesr-143	70	9	using	use	VERB
aesr-143	70	10	cheese	cheese	NOUN
aesr-143	70	11	cloth	cloth	NOUN
aesr-143	70	12	.	.	PUNCT
aesr-143	71	1	the	the	DET
aesr-143	71	2	extract	extract	NOUN
aesr-143	71	3	(	(	PUNCT
aesr-143	71	4	soymilk	soymilk	NOUN
aesr-143	71	5	)	)	PUNCT
aesr-143	71	6	was	be	AUX
aesr-143	71	7	allowed	allow	VERB
aesr-143	71	8	to	to	PART
aesr-143	71	9	boil	boil	VERB
aesr-143	71	10	and	and	CCONJ
aesr-143	71	11	while	while	SCONJ
aesr-143	71	12	still	still	ADV
aesr-143	71	13	boiling	boil	VERB
aesr-143	71	14	sour	sour	ADJ
aesr-143	71	15	steep	steep	ADJ
aesr-143	71	16	water	water	NOUN
aesr-143	71	17	was	be	AUX
aesr-143	71	18	added	add	VERB
aesr-143	71	19	in	in	ADP
aesr-143	71	20	ration	ration	NOUN
aesr-143	71	21	7:1	7:1	NUM
aesr-143	71	22	(	(	PUNCT
aesr-143	71	23	v	v	NOUN
aesr-143	71	24	/	/	SYM
aesr-143	71	25	v	v	NOUN
aesr-143	71	26	)	)	PUNCT
aesr-143	71	27	for	for	ADP
aesr-143	71	28	soymilk	soymilk	NOUN
aesr-143	71	29	:	:	PUNCT
aesr-143	71	30	steep	steep	ADJ
aesr-143	71	31	water	water	NOUN
aesr-143	71	32	.	.	PUNCT
aesr-143	72	1	the	the	DET
aesr-143	72	2	curd	curd	NOUN
aesr-143	72	3	separated	separate	VERB
aesr-143	72	4	immediately	immediately	ADV
aesr-143	72	5	and	and	CCONJ
aesr-143	72	6	further	far	ADV
aesr-143	72	7	boiling	boil	VERB
aesr-143	72	8	for	for	ADP
aesr-143	72	9	30	30	NUM
aesr-143	72	10	minutes	minute	NOUN
aesr-143	72	11	was	be	AUX
aesr-143	72	12	done	do	VERB
aesr-143	72	13	after	after	ADP
aesr-143	72	14	which	which	PRON
aesr-143	72	15	this	this	PRON
aesr-143	72	16	was	be	AUX
aesr-143	72	17	poured	pour	VERB
aesr-143	72	18	in	in	ADP
aesr-143	72	19	a	a	DET
aesr-143	72	20	cheese	cheese	NOUN
aesr-143	72	21	cloth	cloth	NOUN
aesr-143	72	22	and	and	CCONJ
aesr-143	72	23	allowed	allow	VERB
aesr-143	72	24	to	to	PART
aesr-143	72	25	drain	drain	VERB
aesr-143	72	26	with	with	ADP
aesr-143	72	27	a	a	DET
aesr-143	72	28	heavy	heavy	ADJ
aesr-143	72	29	load	load	NOUN
aesr-143	72	30	placed	place	VERB
aesr-143	72	31	on	on	ADP
aesr-143	72	32	it	it	PRON
aesr-143	72	33	.	.	PUNCT
aesr-143	73	1	2.3	2.3	NUM
aesr-143	73	2	.	.	PUNCT
aesr-143	73	3	preparation	preparation	NOUN
aesr-143	73	4	of	of	ADP
aesr-143	73	5	burger	burger	NOUN
aesr-143	73	6	samples	sample	VERB
aesr-143	73	7	the	the	DET
aesr-143	73	8	three	three	NUM
aesr-143	73	9	burger	burger	NOUN
aesr-143	73	10	samples	sample	NOUN
aesr-143	73	11	were	be	AUX
aesr-143	73	12	prepared	prepare	VERB
aesr-143	73	13	using	use	VERB
aesr-143	73	14	basic	basic	ADJ
aesr-143	73	15	recipe	recipe	NOUN
aesr-143	73	16	.	.	PUNCT
aesr-143	74	1	ingredients	ingredient	NOUN
aesr-143	74	2	used	use	VERB
aesr-143	74	3	are	be	AUX
aesr-143	74	4	expressed	express	VERB
aesr-143	74	5	in	in	ADP
aesr-143	74	6	table	table	NOUN
aesr-143	74	7	1	1	NUM
aesr-143	74	8	.	.	PUNCT
aesr-143	75	1	table-1	table-1	NUM
aesr-143	75	2	.	.	PUNCT
aesr-143	75	3	basic	basic	ADJ
aesr-143	75	4	ingredients	ingredient	NOUN
aesr-143	75	5	for	for	ADP
aesr-143	75	6	the	the	DET
aesr-143	75	7	preparation	preparation	NOUN
aesr-143	75	8	of	of	ADP
aesr-143	75	9	beef	beef	NOUN
aesr-143	75	10	,	,	PUNCT
aesr-143	75	11	chicken	chicken	NOUN
aesr-143	75	12	and	and	CCONJ
aesr-143	75	13	soy	soy	NOUN
aesr-143	75	14	burgers	burger	NOUN
aesr-143	75	15	ingredients	ingredient	NOUN
aesr-143	75	16	beef	beef	NOUN
aesr-143	75	17	burger	burger	NOUN
aesr-143	75	18	chicken	chicken	NOUN
aesr-143	75	19	burger	burger	NOUN
aesr-143	75	20	soy	soy	NOUN
aesr-143	75	21	burger	burger	NOUN
aesr-143	75	22	meat	meat	NOUN
aesr-143	75	23	minced	mince	VERB
aesr-143	75	24	beef	beef	NOUN
aesr-143	75	25	(	(	PUNCT
aesr-143	75	26	500	500	NUM
aesr-143	75	27	g	g	NOUN
aesr-143	75	28	)	)	PUNCT
aesr-143	75	29	minced	mince	VERB
aesr-143	75	30	chicken(500	chicken(500	PROPN
aesr-143	75	31	g	g	NOUN
aesr-143	75	32	)	)	PUNCT
aesr-143	75	33	soy	soy	NOUN
aesr-143	75	34	cheese	cheese	NOUN
aesr-143	75	35	(	(	PUNCT
aesr-143	75	36	500	500	NUM
aesr-143	75	37	g	g	NOUN
aesr-143	75	38	)	)	PUNCT
aesr-143	75	39	wheat	wheat	NOUN
aesr-143	75	40	flour	flour	NOUN
aesr-143	75	41	50	50	NUM
aesr-143	75	42	g	g	NOUN
aesr-143	75	43	50	50	NUM
aesr-143	75	44	g	g	NOUN
aesr-143	75	45	50	50	NUM
aesr-143	75	46	g	g	NOUN
aesr-143	75	47	bread	bread	NOUN
aesr-143	75	48	crumbs	crumb	VERB
aesr-143	75	49	50	50	NUM
aesr-143	75	50	g	g	NOUN
aesr-143	75	51	50	50	NUM
aesr-143	75	52	g	g	NOUN
aesr-143	75	53	50	50	NUM
aesr-143	75	54	g	g	NOUN
aesr-143	75	55	bouillon	bouillon	NOUN
aesr-143	75	56	cube	cube	NOUN
aesr-143	75	57	(	(	PUNCT
aesr-143	75	58	knorr	knorr	PROPN
aesr-143	75	59	)	)	PUNCT
aesr-143	75	60	1	1	NUM
aesr-143	75	61	cube	cube	NOUN
aesr-143	75	62	1	1	NUM
aesr-143	75	63	cube	cube	NOUN
aesr-143	75	64	1	1	NUM
aesr-143	75	65	cube	cube	NOUN
aesr-143	75	66	bell	bell	NOUN
aesr-143	75	67	pepper	pepper	NOUN
aesr-143	75	68	and	and	CCONJ
aesr-143	75	69	onion	onion	NOUN
aesr-143	75	70	paste	paste	NOUN
aesr-143	75	71	20ml	20ml	PROPN
aesr-143	75	72	20ml	20ml	ADJ
aesr-143	75	73	20ml	20ml	ADJ
aesr-143	75	74	salt	salt	NOUN
aesr-143	75	75	2	2	NUM
aesr-143	75	76	g	g	ADP
aesr-143	75	77	2	2	NUM
aesr-143	75	78	g	g	NOUN
aesr-143	75	79	2	2	NUM
aesr-143	75	80	g	g	NOUN
aesr-143	75	81	margarine	margarine	NOUN
aesr-143	75	82	(	(	PUNCT
aesr-143	75	83	for	for	ADP
aesr-143	75	84	greasing	greasing	NOUN
aesr-143	75	85	tray	tray	NOUN
aesr-143	75	86	)	)	PUNCT
aesr-143	75	87	5	5	NUM
aesr-143	75	88	g	g	NOUN
aesr-143	75	89	5	5	NUM
aesr-143	75	90	g	g	NOUN
aesr-143	75	91	5	5	NUM
aesr-143	75	92	g	g	NOUN
aesr-143	75	93	source	source	NOUN
aesr-143	75	94	:	:	PUNCT
aesr-143	75	95	aidells	aidell	VERB
aesr-143	75	96	[	[	X
aesr-143	75	97	10	10	NUM
aesr-143	75	98	]	]	X
aesr-143	75	99	ingredients	ingredient	NOUN
aesr-143	75	100	were	be	AUX
aesr-143	75	101	gently	gently	ADV
aesr-143	75	102	mixed	mixed	ADJ
aesr-143	75	103	together	together	ADV
aesr-143	75	104	and	and	CCONJ
aesr-143	75	105	divided	divide	VERB
aesr-143	75	106	into	into	ADP
aesr-143	75	107	small	small	ADJ
aesr-143	75	108	portions	portion	NOUN
aesr-143	75	109	which	which	PRON
aesr-143	75	110	were	be	AUX
aesr-143	75	111	shaped	shape	VERB
aesr-143	75	112	into	into	ADP
aesr-143	75	113	flat	flat	ADJ
aesr-143	75	114	forms	form	NOUN
aesr-143	75	115	of	of	ADP
aesr-143	75	116	about	about	ADP
aesr-143	75	117	1.5	1.5	NUM
aesr-143	75	118	cm	cm	NOUN
aesr-143	75	119	thickness	thickness	NOUN
aesr-143	75	120	.	.	PUNCT
aesr-143	76	1	these	these	PRON
aesr-143	76	2	were	be	AUX
aesr-143	76	3	placed	place	VERB
aesr-143	76	4	in	in	ADP
aesr-143	76	5	greased	greased	ADJ
aesr-143	76	6	aluminium	aluminium	NOUN
aesr-143	76	7	trays	tray	NOUN
aesr-143	76	8	and	and	CCONJ
aesr-143	76	9	positioned	position	VERB
aesr-143	76	10	under	under	ADP
aesr-143	76	11	the	the	DET
aesr-143	76	12	grill	grill	NOUN
aesr-143	76	13	and	and	CCONJ
aesr-143	76	14	allowed	allow	VERB
aesr-143	76	15	to	to	PART
aesr-143	76	16	grill	grill	VERB
aesr-143	76	17	for	for	ADP
aesr-143	76	18	20	20	NUM
aesr-143	76	19	minutes	minute	NOUN
aesr-143	76	20	for	for	SCONJ
aesr-143	76	21	each	each	DET
aesr-143	76	22	side	side	NOUN
aesr-143	76	23	to	to	PART
aesr-143	76	24	give	give	VERB
aesr-143	76	25	the	the	DET
aesr-143	76	26	three	three	NUM
aesr-143	76	27	burger	burger	NOUN
aesr-143	76	28	samples	sample	NOUN
aesr-143	76	29	.	.	PUNCT
aesr-143	77	1	these	these	PRON
aesr-143	77	2	were	be	AUX
aesr-143	77	3	the	the	DET
aesr-143	77	4	subjected	subject	VERB
aesr-143	77	5	to	to	ADP
aesr-143	77	6	protein	protein	NOUN
aesr-143	77	7	,	,	PUNCT
aesr-143	77	8	fat	fat	ADJ
aesr-143	77	9	,	,	PUNCT
aesr-143	77	10	ash	ash	NOUN
aesr-143	77	11	,	,	PUNCT
aesr-143	77	12	fiber	fiber	NOUN
aesr-143	77	13	,	,	PUNCT
aesr-143	77	14	carbohydrate	carbohydrate	NOUN
aesr-143	77	15	,	,	PUNCT
aesr-143	77	16	thiamine	thiamine	NOUN
aesr-143	77	17	,	,	PUNCT
aesr-143	77	18	riboflavin	riboflavin	NOUN
aesr-143	77	19	,	,	PUNCT
aesr-143	77	20	niacin	niacin	NOUN
aesr-143	77	21	,	,	PUNCT
aesr-143	77	22	cholesterol	cholesterol	NOUN
aesr-143	77	23	,	,	PUNCT
aesr-143	77	24	color	color	NOUN
aesr-143	77	25	,	,	PUNCT
aesr-143	77	26	texture	texture	NOUN
aesr-143	77	27	and	and	CCONJ
aesr-143	77	28	sensory	sensory	ADJ
aesr-143	77	29	evaluation	evaluation	NOUN
aesr-143	77	30	.	.	PUNCT
aesr-143	78	1	agriculture	agriculture	NOUN
aesr-143	78	2	and	and	CCONJ
aesr-143	78	3	food	food	NOUN
aesr-143	78	4	sciences	sciences	PROPN
aesr-143	78	5	research	research	NOUN
aesr-143	78	6	,	,	PUNCT
aesr-143	78	7	2018	2018	NUM
aesr-143	78	8	,	,	PUNCT
aesr-143	78	9	5(2	5(2	NUM
aesr-143	78	10	):	):	PUNCT
aesr-143	78	11	57	57	NUM
aesr-143	78	12	-	-	SYM
aesr-143	78	13	63	63	NUM
aesr-143	78	14	59	59	NUM
aesr-143	78	15	2.4	2.4	NUM
aesr-143	78	16	.	.	PUNCT
aesr-143	79	1	moisture	moisture	NOUN
aesr-143	79	2	content	content	NOUN
aesr-143	79	3	determination	determination	NOUN
aesr-143	79	4	this	this	PRON
aesr-143	79	5	was	be	AUX
aesr-143	79	6	determined	determine	VERB
aesr-143	79	7	using	use	VERB
aesr-143	79	8	the	the	DET
aesr-143	79	9	air	air	NOUN
aesr-143	79	10	oven	oven	NOUN
aesr-143	79	11	method	method	NOUN
aesr-143	80	1	[	[	X
aesr-143	80	2	12	12	NUM
aesr-143	80	3	]	]	PUNCT
aesr-143	80	4	.	.	PUNCT
aesr-143	81	1	a	a	DET
aesr-143	81	2	known	know	VERB
aesr-143	81	3	weight	weight	NOUN
aesr-143	81	4	of	of	ADP
aesr-143	81	5	the	the	DET
aesr-143	81	6	sample	sample	NOUN
aesr-143	81	7	(	(	PUNCT
aesr-143	81	8	3	3	NUM
aesr-143	81	9	g	g	NOUN
aesr-143	81	10	)	)	PUNCT
aesr-143	81	11	was	be	AUX
aesr-143	81	12	put	put	VERB
aesr-143	81	13	in	in	ADP
aesr-143	81	14	a	a	DET
aesr-143	81	15	washed	washed	NOUN
aesr-143	81	16	,	,	PUNCT
aesr-143	81	17	dried	dry	VERB
aesr-143	81	18	and	and	CCONJ
aesr-143	81	19	cooled	cool	VERB
aesr-143	81	20	crucible	crucible	NOUN
aesr-143	81	21	and	and	CCONJ
aesr-143	81	22	this	this	PRON
aesr-143	81	23	was	be	AUX
aesr-143	81	24	dried	dry	VERB
aesr-143	81	25	at	at	ADP
aesr-143	81	26	103oc	103oc	NOUN
aesr-143	81	27	until	until	SCONJ
aesr-143	81	28	a	a	DET
aesr-143	81	29	constant	constant	ADJ
aesr-143	81	30	weight	weight	NOUN
aesr-143	81	31	was	be	AUX
aesr-143	81	32	obtained	obtain	VERB
aesr-143	81	33	.	.	PUNCT
aesr-143	82	1	this	this	PRON
aesr-143	82	2	was	be	AUX
aesr-143	82	3	allowed	allow	VERB
aesr-143	82	4	to	to	PART
aesr-143	82	5	cool	cool	VERB
aesr-143	82	6	in	in	ADP
aesr-143	82	7	a	a	DET
aesr-143	82	8	desiccator	desiccator	NOUN
aesr-143	82	9	and	and	CCONJ
aesr-143	82	10	the	the	DET
aesr-143	82	11	difference	difference	NOUN
aesr-143	82	12	in	in	ADP
aesr-143	82	13	weight	weight	NOUN
aesr-143	82	14	was	be	AUX
aesr-143	82	15	used	use	VERB
aesr-143	82	16	to	to	PART
aesr-143	82	17	calculate	calculate	VERB
aesr-143	82	18	the	the	DET
aesr-143	82	19	moisture	moisture	NOUN
aesr-143	82	20	content	content	NOUN
aesr-143	82	21	.	.	PUNCT
aesr-143	83	1	2.5	2.5	NUM
aesr-143	83	2	.	.	PUNCT
aesr-143	84	1	protein	protein	NOUN
aesr-143	84	2	content	content	NOUN
aesr-143	84	3	determination	determination	NOUN
aesr-143	84	4	the	the	DET
aesr-143	84	5	crude	crude	ADJ
aesr-143	84	6	protein	protein	NOUN
aesr-143	84	7	content	content	NOUN
aesr-143	84	8	was	be	AUX
aesr-143	84	9	determined	determine	VERB
aesr-143	84	10	using	use	VERB
aesr-143	84	11	the	the	DET
aesr-143	84	12	micro	micro	ADJ
aesr-143	84	13	kjeldahl	kjeldahl	PROPN
aesr-143	84	14	method	method	NOUN
aesr-143	84	15	as	as	SCONJ
aesr-143	84	16	described	describe	VERB
aesr-143	84	17	by	by	ADP
aesr-143	84	18	kirk	kirk	PROPN
aesr-143	84	19	and	and	CCONJ
aesr-143	84	20	sawyer	sawyer	PROPN
aesr-143	85	1	[	[	X
aesr-143	85	2	12	12	NUM
aesr-143	85	3	]	]	PUNCT
aesr-143	85	4	.	.	PUNCT
aesr-143	86	1	a	a	DET
aesr-143	86	2	tablet	tablet	NOUN
aesr-143	86	3	of	of	ADP
aesr-143	86	4	kjeldahl	kjeldahl	PROPN
aesr-143	86	5	catalyst	catalyst	NOUN
aesr-143	86	6	was	be	AUX
aesr-143	86	7	added	add	VERB
aesr-143	86	8	to	to	ADP
aesr-143	86	9	a	a	DET
aesr-143	86	10	known	know	VERB
aesr-143	86	11	weight	weight	NOUN
aesr-143	86	12	of	of	ADP
aesr-143	86	13	the	the	DET
aesr-143	86	14	sample	sample	NOUN
aesr-143	86	15	(	(	PUNCT
aesr-143	86	16	0.2077	0.2077	NUM
aesr-143	86	17	g	g	NOUN
aesr-143	86	18	)	)	PUNCT
aesr-143	86	19	in	in	ADP
aesr-143	86	20	a	a	DET
aesr-143	86	21	long	long	ADV
aesr-143	86	22	necked	neck	VERB
aesr-143	86	23	kjedahl	kjedahl	NOUN
aesr-143	86	24	flask	flask	PROPN
aesr-143	86	25	.	.	PUNCT
aesr-143	87	1	this	this	PRON
aesr-143	87	2	was	be	AUX
aesr-143	87	3	heated	heat	VERB
aesr-143	87	4	in	in	ADP
aesr-143	87	5	a	a	DET
aesr-143	87	6	fume	fume	NOUN
aesr-143	87	7	cupboard	cupboard	NOUN
aesr-143	87	8	with	with	ADP
aesr-143	87	9	25cm3	25cm3	NUM
aesr-143	87	10	of	of	ADP
aesr-143	87	11	concentrated	concentrated	ADJ
aesr-143	87	12	h2so4	h2so4	PROPN
aesr-143	87	13	until	until	SCONJ
aesr-143	87	14	a	a	DET
aesr-143	87	15	clear	clear	ADJ
aesr-143	87	16	solution	solution	NOUN
aesr-143	87	17	was	be	AUX
aesr-143	87	18	obtained	obtain	VERB
aesr-143	87	19	.	.	PUNCT
aesr-143	88	1	this	this	PRON
aesr-143	88	2	was	be	AUX
aesr-143	88	3	cooled	cool	VERB
aesr-143	88	4	,	,	PUNCT
aesr-143	88	5	poured	pour	VERB
aesr-143	88	6	into	into	ADP
aesr-143	88	7	a	a	DET
aesr-143	88	8	10cm3	10cm3	NUM
aesr-143	88	9	volumetric	volumetric	NOUN
aesr-143	88	10	flask	flask	NOUN
aesr-143	88	11	and	and	CCONJ
aesr-143	88	12	made	make	VERB
aesr-143	88	13	up	up	ADP
aesr-143	88	14	to	to	PART
aesr-143	88	15	mark	mark	VERB
aesr-143	88	16	with	with	ADP
aesr-143	88	17	distilled	distil	VERB
aesr-143	88	18	water	water	NOUN
aesr-143	88	19	after	after	ADP
aesr-143	88	20	which	which	PRON
aesr-143	88	21	10ml	10ml	NOUN
aesr-143	88	22	of	of	ADP
aesr-143	88	23	this	this	PRON
aesr-143	88	24	was	be	AUX
aesr-143	88	25	measured	measure	VERB
aesr-143	88	26	into	into	ADP
aesr-143	88	27	a	a	DET
aesr-143	88	28	distillation	distillation	NOUN
aesr-143	88	29	set	set	NOUN
aesr-143	88	30	.	.	PUNCT
aesr-143	89	1	5cm3	5cm3	NUM
aesr-143	89	2	of	of	ADP
aesr-143	89	3	boric	boric	ADJ
aesr-143	89	4	acid	acid	NOUN
aesr-143	89	5	was	be	AUX
aesr-143	89	6	pipette	pipette	NOUN
aesr-143	89	7	into	into	ADP
aesr-143	89	8	a	a	DET
aesr-143	89	9	100ml	100ml	ADJ
aesr-143	89	10	conical	conical	ADJ
aesr-143	89	11	flask	flask	NOUN
aesr-143	89	12	and	and	CCONJ
aesr-143	89	13	placed	place	VERB
aesr-143	89	14	at	at	ADP
aesr-143	89	15	the	the	DET
aesr-143	89	16	receiving	receive	VERB
aesr-143	89	17	end	end	NOUN
aesr-143	89	18	of	of	ADP
aesr-143	89	19	the	the	DET
aesr-143	89	20	distillation	distillation	NOUN
aesr-143	89	21	unit	unit	NOUN
aesr-143	89	22	with	with	ADP
aesr-143	89	23	the	the	DET
aesr-143	89	24	delivery	delivery	NOUN
aesr-143	89	25	tube	tube	NOUN
aesr-143	89	26	completely	completely	ADV
aesr-143	89	27	dipped	dip	VERB
aesr-143	89	28	into	into	ADP
aesr-143	89	29	the	the	DET
aesr-143	89	30	flask	flask	NOUN
aesr-143	89	31	.	.	PUNCT
aesr-143	90	1	40	40	NUM
aesr-143	90	2	%	%	NOUN
aesr-143	90	3	naoh	naoh	NOUN
aesr-143	90	4	was	be	AUX
aesr-143	90	5	used	use	VERB
aesr-143	90	6	to	to	PART
aesr-143	90	7	liberate	liberate	VERB
aesr-143	90	8	ammonia	ammonia	NOUN
aesr-143	90	9	out	out	ADP
aesr-143	90	10	of	of	ADP
aesr-143	90	11	the	the	DET
aesr-143	90	12	digest	digest	NOUN
aesr-143	90	13	into	into	ADP
aesr-143	90	14	the	the	DET
aesr-143	90	15	boric	boric	ADJ
aesr-143	90	16	acid	acid	NOUN
aesr-143	90	17	under	under	ADP
aesr-143	90	18	alkaline	alkaline	NOUN
aesr-143	90	19	condition	condition	NOUN
aesr-143	90	20	and	and	CCONJ
aesr-143	90	21	this	this	PRON
aesr-143	90	22	was	be	AUX
aesr-143	90	23	titrated	titrate	VERB
aesr-143	90	24	against	against	ADP
aesr-143	90	25	0.1n	0.1n	PROPN
aesr-143	90	26	hcl	hcl	PROPN
aesr-143	90	27	until	until	SCONJ
aesr-143	90	28	the	the	DET
aesr-143	90	29	first	first	ADJ
aesr-143	90	30	permanent	permanent	ADJ
aesr-143	90	31	color	color	NOUN
aesr-143	90	32	change	change	NOUN
aesr-143	90	33	was	be	AUX
aesr-143	90	34	observed	observe	VERB
aesr-143	90	35	.	.	PUNCT
aesr-143	91	1	blank	blank	ADJ
aesr-143	91	2	sample	sample	NOUN
aesr-143	91	3	was	be	AUX
aesr-143	91	4	run	run	VERB
aesr-143	91	5	through	through	ADP
aesr-143	91	6	the	the	DET
aesr-143	91	7	procedure	procedure	NOUN
aesr-143	91	8	and	and	CCONJ
aesr-143	91	9	the	the	DET
aesr-143	91	10	titer	titer	NOUN
aesr-143	91	11	value	value	NOUN
aesr-143	91	12	was	be	AUX
aesr-143	91	13	used	use	VERB
aesr-143	91	14	to	to	PART
aesr-143	91	15	correct	correct	VERB
aesr-143	91	16	the	the	DET
aesr-143	91	17	titer	titer	NOUN
aesr-143	91	18	value	value	NOUN
aesr-143	91	19	for	for	ADP
aesr-143	91	20	the	the	DET
aesr-143	91	21	test	test	NOUN
aesr-143	91	22	samples	sample	NOUN
aesr-143	91	23	.	.	PUNCT
aesr-143	92	1	the	the	DET
aesr-143	92	2	protein	protein	NOUN
aesr-143	92	3	content	content	NOUN
aesr-143	92	4	was	be	AUX
aesr-143	92	5	calculated	calculate	VERB
aesr-143	92	6	thus	thus	ADV
aesr-143	92	7	:	:	PUNCT
aesr-143	92	8	%	%	INTJ
aesr-143	92	9	n	n	CCONJ
aesr-143	92	10	=	=	NOUN
aesr-143	92	11	molarity	molarity	NOUN
aesr-143	92	12	of	of	ADP
aesr-143	92	13	hcl	hcl	PROPN
aesr-143	92	14	x	x	PROPN
aesr-143	92	15	(	(	PUNCT
aesr-143	92	16	sample	sample	NOUN
aesr-143	92	17	titreblank	titreblank	ADJ
aesr-143	92	18	titre	titre	NOUN
aesr-143	92	19	)	)	PUNCT
aesr-143	92	20	x0.014	x0.014	PUNCT
aesr-143	93	1	x	x	X
aesr-143	93	2	df	df	PROPN
aesr-143	93	3	x100	x100	PROPN
aesr-143	93	4	weight	weight	NOUN
aesr-143	93	5	of	of	ADP
aesr-143	93	6	sample	sample	NOUN
aesr-143	94	1	%	%	INTJ
aesr-143	94	2	n	n	CCONJ
aesr-143	94	3	was	be	AUX
aesr-143	94	4	converted	convert	VERB
aesr-143	94	5	to	to	ADP
aesr-143	94	6	the	the	DET
aesr-143	94	7	percentage	percentage	NOUN
aesr-143	94	8	crude	crude	ADJ
aesr-143	94	9	protein	protein	NOUN
aesr-143	94	10	by	by	ADP
aesr-143	94	11	multiplying	multiply	VERB
aesr-143	94	12	by	by	ADP
aesr-143	94	13	6.25	6.25	NUM
aesr-143	94	14	2.6	2.6	NUM
aesr-143	94	15	.	.	PUNCT
aesr-143	95	1	crude	crude	ADJ
aesr-143	95	2	fat	fat	ADJ
aesr-143	95	3	content	content	NOUN
aesr-143	95	4	determination	determination	NOUN
aesr-143	95	5	the	the	DET
aesr-143	95	6	fat	fat	ADJ
aesr-143	95	7	content	content	NOUN
aesr-143	95	8	was	be	AUX
aesr-143	95	9	determined	determine	VERB
aesr-143	95	10	using	use	VERB
aesr-143	95	11	soxhlets	soxhlet	NOUN
aesr-143	95	12	extraction	extraction	NOUN
aesr-143	95	13	method	method	NOUN
aesr-143	95	14	as	as	SCONJ
aesr-143	95	15	described	describe	VERB
aesr-143	95	16	by	by	ADP
aesr-143	95	17	kirk	kirk	PROPN
aesr-143	95	18	and	and	CCONJ
aesr-143	95	19	sawyer	sawyer	PROPN
aesr-143	96	1	[	[	X
aesr-143	96	2	12	12	NUM
aesr-143	96	3	]	]	PUNCT
aesr-143	96	4	.	.	PUNCT
aesr-143	97	1	a	a	DET
aesr-143	97	2	known	know	VERB
aesr-143	97	3	weight	weight	NOUN
aesr-143	97	4	of	of	ADP
aesr-143	97	5	the	the	DET
aesr-143	97	6	sample	sample	NOUN
aesr-143	97	7	(	(	PUNCT
aesr-143	97	8	2	2	NUM
aesr-143	97	9	g	g	NOUN
aesr-143	97	10	)	)	PUNCT
aesr-143	97	11	was	be	AUX
aesr-143	97	12	put	put	VERB
aesr-143	97	13	into	into	ADP
aesr-143	97	14	a	a	DET
aesr-143	97	15	weighed	weigh	VERB
aesr-143	97	16	filter	filter	NOUN
aesr-143	97	17	paper	paper	NOUN
aesr-143	97	18	and	and	CCONJ
aesr-143	97	19	folded	fold	VERB
aesr-143	97	20	neatly	neatly	ADV
aesr-143	97	21	.	.	PUNCT
aesr-143	98	1	this	this	PRON
aesr-143	98	2	was	be	AUX
aesr-143	98	3	put	put	VERB
aesr-143	98	4	inside	inside	ADP
aesr-143	98	5	a	a	DET
aesr-143	98	6	preweighed	preweighe	VERB
aesr-143	98	7	thimble	thimble	NOUN
aesr-143	98	8	(	(	PUNCT
aesr-143	98	9	w1	w1	NOUN
aesr-143	98	10	)	)	PUNCT
aesr-143	98	11	.	.	PUNCT
aesr-143	99	1	the	the	DET
aesr-143	99	2	thimble	thimble	NOUN
aesr-143	99	3	with	with	ADP
aesr-143	99	4	the	the	DET
aesr-143	99	5	sample	sample	NOUN
aesr-143	99	6	(	(	PUNCT
aesr-143	99	7	w2	w2	NOUN
aesr-143	99	8	)	)	PUNCT
aesr-143	99	9	was	be	AUX
aesr-143	99	10	inserted	insert	VERB
aesr-143	99	11	into	into	ADP
aesr-143	99	12	the	the	DET
aesr-143	99	13	soxhlets	soxhlet	NOUN
aesr-143	99	14	apparatus	apparatus	NOUN
aesr-143	99	15	and	and	CCONJ
aesr-143	99	16	extraction	extraction	NOUN
aesr-143	99	17	was	be	AUX
aesr-143	99	18	carried	carry	VERB
aesr-143	99	19	out	out	ADP
aesr-143	99	20	under	under	ADP
aesr-143	99	21	reflux	reflux	NOUN
aesr-143	99	22	with	with	ADP
aesr-143	99	23	petroleum	petroleum	NOUN
aesr-143	99	24	ether	ether	NOUN
aesr-143	99	25	(	(	PUNCT
aesr-143	99	26	40oc	40oc	ADJ
aesr-143	99	27	–	–	PUNCT
aesr-143	99	28	60oc	60oc	ADJ
aesr-143	99	29	boiling	boil	VERB
aesr-143	99	30	range	range	NOUN
aesr-143	99	31	)	)	PUNCT
aesr-143	99	32	or	or	CCONJ
aesr-143	99	33	6	6	NUM
aesr-143	99	34	hours	hour	NOUN
aesr-143	99	35	.	.	PUNCT
aesr-143	100	1	at	at	ADP
aesr-143	100	2	the	the	DET
aesr-143	100	3	end	end	NOUN
aesr-143	100	4	of	of	ADP
aesr-143	100	5	the	the	DET
aesr-143	100	6	extraction	extraction	NOUN
aesr-143	100	7	,	,	PUNCT
aesr-143	100	8	the	the	DET
aesr-143	100	9	thimble	thimble	NOUN
aesr-143	100	10	was	be	AUX
aesr-143	100	11	dried	dry	VERB
aesr-143	100	12	in	in	ADP
aesr-143	100	13	the	the	DET
aesr-143	100	14	oven	oven	NOUN
aesr-143	100	15	for	for	ADP
aesr-143	100	16	about	about	ADV
aesr-143	100	17	for	for	ADP
aesr-143	100	18	about	about	ADV
aesr-143	100	19	30	30	NUM
aesr-143	100	20	minutes	minute	NOUN
aesr-143	100	21	at	at	ADP
aesr-143	100	22	100oc	100oc	PROPN
aesr-143	100	23	to	to	PART
aesr-143	100	24	evaporate	evaporate	VERB
aesr-143	100	25	the	the	DET
aesr-143	100	26	solvent	solvent	NOUN
aesr-143	100	27	and	and	CCONJ
aesr-143	100	28	thimble	thimble	NOUN
aesr-143	100	29	was	be	AUX
aesr-143	100	30	cooled	cool	VERB
aesr-143	100	31	in	in	ADP
aesr-143	100	32	a	a	DET
aesr-143	100	33	desiccator	desiccator	NOUN
aesr-143	100	34	and	and	CCONJ
aesr-143	100	35	later	later	ADV
aesr-143	100	36	weighed	weigh	VERB
aesr-143	100	37	(	(	PUNCT
aesr-143	100	38	w3	w3	PROPN
aesr-143	100	39	)	)	PUNCT
aesr-143	100	40	.	.	PUNCT
aesr-143	101	1	crude	crude	ADJ
aesr-143	101	2	fat	fat	ADJ
aesr-143	101	3	content	content	NOUN
aesr-143	101	4	of	of	ADP
aesr-143	101	5	the	the	DET
aesr-143	101	6	sample	sample	NOUN
aesr-143	101	7	was	be	AUX
aesr-143	101	8	calculated	calculate	VERB
aesr-143	101	9	thus	thus	ADV
aesr-143	101	10	:	:	PUNCT
aesr-143	101	11	%	%	INTJ
aesr-143	101	12	fat	fat	NOUN
aesr-143	101	13	=	=	NOUN
aesr-143	101	14	loss	loss	NOUN
aesr-143	101	15	in	in	ADP
aesr-143	101	16	weight	weight	NOUN
aesr-143	101	17	of	of	ADP
aesr-143	101	18	sample	sample	NOUN
aesr-143	101	19	x	x	SYM
aesr-143	101	20	100	100	NUM
aesr-143	101	21	=	=	PROPN
aesr-143	101	22	w2	w2	NOUN
aesr-143	101	23	–	–	PUNCT
aesr-143	101	24	w3	w3	PROPN
aesr-143	101	25	x	x	SYM
aesr-143	101	26	100	100	NUM
aesr-143	101	27	original	original	ADJ
aesr-143	101	28	weight	weight	NOUN
aesr-143	101	29	of	of	ADP
aesr-143	101	30	the	the	DET
aesr-143	101	31	sample	sample	NOUN
aesr-143	101	32	w2	w2	NOUN
aesr-143	101	33	–	–	PUNCT
aesr-143	101	34	w1	w1	NOUN
aesr-143	101	35	2.7	2.7	NUM
aesr-143	101	36	.	.	PUNCT
aesr-143	102	1	ash	ash	NOUN
aesr-143	102	2	content	content	NOUN
aesr-143	102	3	determination	determination	NOUN
aesr-143	102	4	the	the	DET
aesr-143	102	5	ash	ash	NOUN
aesr-143	102	6	content	content	NOUN
aesr-143	102	7	denotes	denote	VERB
aesr-143	102	8	the	the	DET
aesr-143	102	9	total	total	ADJ
aesr-143	102	10	amount	amount	NOUN
aesr-143	102	11	of	of	ADP
aesr-143	102	12	minerals	mineral	NOUN
aesr-143	102	13	present	present	ADJ
aesr-143	102	14	in	in	ADP
aesr-143	102	15	the	the	DET
aesr-143	102	16	products	product	NOUN
aesr-143	102	17	.	.	PUNCT
aesr-143	103	1	this	this	PRON
aesr-143	103	2	was	be	AUX
aesr-143	103	3	determined	determine	VERB
aesr-143	103	4	using	use	VERB
aesr-143	103	5	the	the	DET
aesr-143	103	6	method	method	NOUN
aesr-143	103	7	as	as	SCONJ
aesr-143	103	8	described	describe	VERB
aesr-143	103	9	by	by	ADP
aesr-143	103	10	kirk	kirk	PROPN
aesr-143	103	11	and	and	CCONJ
aesr-143	103	12	sawyer	sawyer	PROPN
aesr-143	104	1	[	[	X
aesr-143	104	2	12	12	NUM
aesr-143	104	3	]	]	PUNCT
aesr-143	104	4	.	.	PUNCT
aesr-143	105	1	a	a	DET
aesr-143	105	2	known	know	VERB
aesr-143	105	3	weight	weight	NOUN
aesr-143	105	4	(	(	PUNCT
aesr-143	105	5	1.5	1.5	NUM
aesr-143	105	6	g	g	NOUN
aesr-143	105	7	)	)	PUNCT
aesr-143	105	8	of	of	ADP
aesr-143	105	9	finely	finely	ADV
aesr-143	105	10	ground	ground	NOUN
aesr-143	105	11	sample	sample	NOUN
aesr-143	105	12	was	be	AUX
aesr-143	105	13	weighed	weigh	VERB
aesr-143	105	14	into	into	ADP
aesr-143	105	15	clean	clean	ADJ
aesr-143	105	16	and	and	CCONJ
aesr-143	105	17	dry	dry	ADJ
aesr-143	105	18	previously	previously	ADV
aesr-143	105	19	weighed	weigh	VERB
aesr-143	105	20	crucible	crucible	NOUN
aesr-143	105	21	with	with	ADP
aesr-143	105	22	lid	lid	NOUN
aesr-143	105	23	(	(	PUNCT
aesr-143	105	24	w1	w1	NOUN
aesr-143	105	25	)	)	PUNCT
aesr-143	105	26	.	.	PUNCT
aesr-143	106	1	the	the	DET
aesr-143	106	2	sample	sample	NOUN
aesr-143	106	3	was	be	AUX
aesr-143	106	4	ignited	ignite	VERB
aesr-143	106	5	over	over	ADP
aesr-143	106	6	a	a	DET
aesr-143	106	7	low	low	ADJ
aesr-143	106	8	flame	flame	NOUN
aesr-143	106	9	to	to	PART
aesr-143	106	10	char	char	VERB
aesr-143	106	11	the	the	DET
aesr-143	106	12	organic	organic	ADJ
aesr-143	106	13	matter	matter	NOUN
aesr-143	106	14	with	with	SCONJ
aesr-143	106	15	lid	lid	NOUN
aesr-143	106	16	removed	remove	VERB
aesr-143	106	17	.	.	PUNCT
aesr-143	107	1	the	the	DET
aesr-143	107	2	crucible	crucible	NOUN
aesr-143	107	3	was	be	AUX
aesr-143	107	4	then	then	ADV
aesr-143	107	5	placed	place	VERB
aesr-143	107	6	in	in	ADP
aesr-143	107	7	muffle	muffle	ADJ
aesr-143	107	8	furnace	furnace	NOUN
aesr-143	107	9	at	at	ADP
aesr-143	107	10	600oc	600oc	NOUN
aesr-143	107	11	for	for	ADP
aesr-143	107	12	6	6	NUM
aesr-143	107	13	hours	hour	NOUN
aesr-143	107	14	until	until	SCONJ
aesr-143	107	15	it	it	PRON
aesr-143	107	16	was	be	AUX
aesr-143	107	17	turned	turn	VERB
aesr-143	107	18	to	to	PART
aesr-143	107	19	ash	ash	VERB
aesr-143	107	20	completely	completely	ADV
aesr-143	107	21	.	.	PUNCT
aesr-143	108	1	this	this	PRON
aesr-143	108	2	was	be	AUX
aesr-143	108	3	then	then	ADV
aesr-143	108	4	transferred	transfer	VERB
aesr-143	108	5	directly	directly	ADV
aesr-143	108	6	to	to	ADP
aesr-143	108	7	desiccators	desiccator	NOUN
aesr-143	108	8	to	to	PART
aesr-143	108	9	cool	cool	VERB
aesr-143	108	10	and	and	CCONJ
aesr-143	108	11	was	be	AUX
aesr-143	108	12	later	later	ADV
aesr-143	108	13	weighed	weigh	VERB
aesr-143	108	14	(	(	PUNCT
aesr-143	108	15	w2	w2	NOUN
aesr-143	108	16	)	)	PUNCT
aesr-143	108	17	.	.	PUNCT
aesr-143	109	1	%	%	INTJ
aesr-143	109	2	ash	ash	NOUN
aesr-143	109	3	=	=	SYM
aesr-143	109	4	w2	w2	NOUN
aesr-143	109	5	–	–	PUNCT
aesr-143	109	6	w1	w1	NOUN
aesr-143	109	7	x	x	SYM
aesr-143	109	8	100	100	NUM
aesr-143	109	9	weight	weight	NOUN
aesr-143	109	10	of	of	ADP
aesr-143	109	11	sample	sample	NOUN
aesr-143	109	12	2.8	2.8	NUM
aesr-143	109	13	.	.	PUNCT
aesr-143	110	1	crude	crude	ADJ
aesr-143	110	2	fibre	fibre	NOUN
aesr-143	110	3	determination	determination	NOUN
aesr-143	110	4	the	the	DET
aesr-143	110	5	crude	crude	ADJ
aesr-143	110	6	fibre	fibre	NOUN
aesr-143	110	7	was	be	AUX
aesr-143	110	8	determined	determine	VERB
aesr-143	110	9	using	use	VERB
aesr-143	110	10	the	the	DET
aesr-143	110	11	method	method	NOUN
aesr-143	110	12	as	as	SCONJ
aesr-143	110	13	described	describe	VERB
aesr-143	110	14	by	by	ADP
aesr-143	110	15	kirk	kirk	PROPN
aesr-143	110	16	and	and	CCONJ
aesr-143	110	17	sawyer	sawyer	PROPN
aesr-143	111	1	[	[	X
aesr-143	111	2	12	12	NUM
aesr-143	111	3	]	]	PUNCT
aesr-143	111	4	.	.	PUNCT
aesr-143	112	1	two	two	NUM
aesr-143	112	2	hundred	hundred	NUM
aesr-143	112	3	milliliters	milliliter	NOUN
aesr-143	112	4	(	(	PUNCT
aesr-143	112	5	200ml	200ml	PROPN
aesr-143	112	6	)	)	PUNCT
aesr-143	112	7	of	of	ADP
aesr-143	112	8	freshly	freshly	ADV
aesr-143	112	9	prepared	prepare	VERB
aesr-143	112	10	1.25%h2so4	1.25%h2so4	NUM
aesr-143	112	11	was	be	AUX
aesr-143	112	12	added	add	VERB
aesr-143	112	13	to	to	ADP
aesr-143	112	14	a	a	DET
aesr-143	112	15	known	know	VERB
aesr-143	112	16	weight	weight	NOUN
aesr-143	112	17	(	(	PUNCT
aesr-143	112	18	3	3	NUM
aesr-143	112	19	g	g	NOUN
aesr-143	112	20	)	)	PUNCT
aesr-143	112	21	of	of	ADP
aesr-143	112	22	the	the	DET
aesr-143	112	23	residue	residue	NOUN
aesr-143	112	24	obtained	obtain	VERB
aesr-143	112	25	from	from	ADP
aesr-143	112	26	fat	fat	ADJ
aesr-143	112	27	extraction	extraction	NOUN
aesr-143	112	28	and	and	CCONJ
aesr-143	112	29	this	this	PRON
aesr-143	112	30	was	be	AUX
aesr-143	112	31	boiled	boil	VERB
aesr-143	112	32	for	for	ADP
aesr-143	112	33	30	30	NUM
aesr-143	112	34	minutes	minute	NOUN
aesr-143	112	35	and	and	CCONJ
aesr-143	112	36	then	then	ADV
aesr-143	112	37	filtered	filter	VERB
aesr-143	112	38	after	after	ADP
aesr-143	112	39	which	which	PRON
aesr-143	112	40	the	the	DET
aesr-143	112	41	residue	residue	NOUN
aesr-143	112	42	was	be	AUX
aesr-143	112	43	washed	wash	VERB
aesr-143	112	44	until	until	SCONJ
aesr-143	112	45	it	it	PRON
aesr-143	112	46	was	be	AUX
aesr-143	112	47	free	free	ADJ
aesr-143	112	48	from	from	ADP
aesr-143	112	49	acid	acid	NOUN
aesr-143	112	50	.	.	PUNCT
aesr-143	113	1	the	the	DET
aesr-143	113	2	residue	residue	NOUN
aesr-143	113	3	was	be	AUX
aesr-143	113	4	transferred	transfer	VERB
aesr-143	113	5	quantitatively	quantitatively	ADV
aesr-143	113	6	into	into	ADP
aesr-143	113	7	a	a	DET
aesr-143	113	8	digestion	digestion	NOUN
aesr-143	113	9	flask	flask	NOUN
aesr-143	113	10	and	and	CCONJ
aesr-143	113	11	1.25%naoh	1.25%naoh	NUM
aesr-143	113	12	was	be	AUX
aesr-143	113	13	added	add	VERB
aesr-143	113	14	after	after	ADP
aesr-143	113	15	which	which	PRON
aesr-143	113	16	this	this	PRON
aesr-143	113	17	was	be	AUX
aesr-143	113	18	boiled	boil	VERB
aesr-143	113	19	for	for	ADP
aesr-143	113	20	30	30	NUM
aesr-143	113	21	minutes	minute	NOUN
aesr-143	113	22	.	.	PUNCT
aesr-143	114	1	this	this	PRON
aesr-143	114	2	was	be	AUX
aesr-143	114	3	followed	follow	VERB
aesr-143	114	4	by	by	ADP
aesr-143	114	5	filtration	filtration	NOUN
aesr-143	114	6	and	and	CCONJ
aesr-143	114	7	the	the	DET
aesr-143	114	8	residue	residue	NOUN
aesr-143	114	9	was	be	AUX
aesr-143	114	10	then	then	ADV
aesr-143	114	11	washed	wash	VERB
aesr-143	114	12	with	with	ADP
aesr-143	114	13	methylated	methylate	VERB
aesr-143	114	14	spirit	spirit	NOUN
aesr-143	114	15	and	and	CCONJ
aesr-143	114	16	then	then	ADV
aesr-143	114	17	petroleum	petroleum	NOUN
aesr-143	114	18	ether	ether	NOUN
aesr-143	114	19	to	to	PART
aesr-143	114	20	be	be	AUX
aesr-143	114	21	free	free	ADJ
aesr-143	114	22	of	of	ADP
aesr-143	114	23	alkali	alkali	ADJ
aesr-143	114	24	.	.	PUNCT
aesr-143	115	1	this	this	PRON
aesr-143	115	2	was	be	AUX
aesr-143	115	3	then	then	ADV
aesr-143	115	4	allowed	allow	VERB
aesr-143	115	5	to	to	PART
aesr-143	115	6	drain	drain	VERB
aesr-143	115	7	and	and	CCONJ
aesr-143	115	8	the	the	DET
aesr-143	115	9	residue	residue	NOUN
aesr-143	115	10	was	be	AUX
aesr-143	115	11	transferred	transfer	VERB
aesr-143	115	12	to	to	ADP
aesr-143	115	13	a	a	DET
aesr-143	115	14	silica	silica	NOUN
aesr-143	115	15	dish	dish	NOUN
aesr-143	115	16	(	(	PUNCT
aesr-143	115	17	previously	previously	ADV
aesr-143	115	18	ignited	ignite	VERB
aesr-143	115	19	at	at	ADP
aesr-143	115	20	600oc	600oc	NOUN
aesr-143	115	21	and	and	CCONJ
aesr-143	115	22	cooled	cool	VERB
aesr-143	115	23	)	)	PUNCT
aesr-143	115	24	.	.	PUNCT
aesr-143	116	1	the	the	DET
aesr-143	116	2	dish	dish	NOUN
aesr-143	116	3	and	and	CCONJ
aesr-143	116	4	its	its	PRON
aesr-143	116	5	content	content	NOUN
aesr-143	116	6	were	be	AUX
aesr-143	116	7	dried	dry	VERB
aesr-143	116	8	to	to	ADP
aesr-143	116	9	constant	constant	ADJ
aesr-143	116	10	weight	weight	NOUN
aesr-143	116	11	at	at	ADP
aesr-143	116	12	105oc	105oc	NOUN
aesr-143	116	13	.	.	PUNCT
aesr-143	117	1	the	the	DET
aesr-143	117	2	organic	organic	ADJ
aesr-143	117	3	matter	matter	NOUN
aesr-143	117	4	of	of	ADP
aesr-143	117	5	the	the	DET
aesr-143	117	6	residue	residue	NOUN
aesr-143	117	7	was	be	AUX
aesr-143	117	8	burnt	burn	VERB
aesr-143	117	9	by	by	ADP
aesr-143	117	10	igniting	ignite	VERB
aesr-143	117	11	for	for	ADP
aesr-143	117	12	30	30	NUM
aesr-143	117	13	minutes	minute	NOUN
aesr-143	117	14	in	in	ADP
aesr-143	117	15	a	a	DET
aesr-143	117	16	muffle	muffle	ADJ
aesr-143	117	17	furnace	furnace	NOUN
aesr-143	117	18	at	at	ADP
aesr-143	117	19	600oc	600oc	NOUN
aesr-143	117	20	)	)	PUNCT
aesr-143	117	21	.	.	PUNCT
aesr-143	118	1	the	the	DET
aesr-143	118	2	residue	residue	NOUN
aesr-143	118	3	was	be	AUX
aesr-143	118	4	cooled	cool	VERB
aesr-143	118	5	and	and	CCONJ
aesr-143	118	6	weighed	weigh	VERB
aesr-143	118	7	while	while	SCONJ
aesr-143	118	8	the	the	DET
aesr-143	118	9	loss	loss	NOUN
aesr-143	118	10	on	on	ADP
aesr-143	118	11	ignition	ignition	NOUN
aesr-143	118	12	was	be	AUX
aesr-143	118	13	reported	report	VERB
aesr-143	118	14	as	as	ADP
aesr-143	118	15	crude	crude	ADJ
aesr-143	118	16	fibre	fibre	NOUN
aesr-143	118	17	.	.	PUNCT
aesr-143	119	1	2.9	2.9	NUM
aesr-143	119	2	.	.	PUNCT
aesr-143	120	1	carbohydrate	carbohydrate	NOUN
aesr-143	120	2	content	content	NOUN
aesr-143	120	3	determination	determination	NOUN
aesr-143	120	4	this	this	PRON
aesr-143	120	5	was	be	AUX
aesr-143	120	6	calculated	calculate	VERB
aesr-143	120	7	by	by	ADP
aesr-143	120	8	difference	difference	NOUN
aesr-143	120	9	of	of	ADP
aesr-143	120	10	all	all	DET
aesr-143	120	11	other	other	ADJ
aesr-143	120	12	nutrients	nutrient	NOUN
aesr-143	120	13	from	from	ADP
aesr-143	120	14	100	100	NUM
aesr-143	120	15	.	.	PUNCT
aesr-143	121	1	2.10	2.10	NUM
aesr-143	121	2	.	.	PUNCT
aesr-143	122	1	thiamine	thiamine	NOUN
aesr-143	122	2	,	,	PUNCT
aesr-143	122	3	riboflavin	riboflavin	NOUN
aesr-143	122	4	and	and	CCONJ
aesr-143	122	5	niacin	niacin	NOUN
aesr-143	122	6	determination	determination	NOUN
aesr-143	122	7	these	these	DET
aesr-143	122	8	b	b	NOUN
aesr-143	122	9	vitamins	vitamin	NOUN
aesr-143	122	10	content	content	NOUN
aesr-143	122	11	were	be	AUX
aesr-143	122	12	determined	determine	VERB
aesr-143	122	13	using	use	VERB
aesr-143	122	14	the	the	DET
aesr-143	122	15	method	method	NOUN
aesr-143	122	16	as	as	SCONJ
aesr-143	122	17	described	describe	VERB
aesr-143	122	18	kirk	kirk	PROPN
aesr-143	122	19	and	and	CCONJ
aesr-143	122	20	sawyer	sawyer	PROPN
aesr-143	123	1	[	[	X
aesr-143	123	2	12	12	NUM
aesr-143	123	3	]	]	PUNCT
aesr-143	123	4	.	.	PUNCT
aesr-143	124	1	2.11	2.11	NUM
aesr-143	124	2	.	.	PUNCT
aesr-143	124	3	thiamine	thiamine	NOUN
aesr-143	124	4	determination	determination	NOUN
aesr-143	124	5	method	method	NOUN
aesr-143	124	6	as	as	SCONJ
aesr-143	124	7	described	describe	VERB
aesr-143	124	8	by	by	ADP
aesr-143	124	9	kirk	kirk	PROPN
aesr-143	124	10	and	and	CCONJ
aesr-143	124	11	sawyer	sawyer	PROPN
aesr-143	125	1	[	[	X
aesr-143	125	2	12	12	NUM
aesr-143	125	3	]	]	PUNCT
aesr-143	125	4	was	be	AUX
aesr-143	125	5	used	use	VERB
aesr-143	125	6	fifty	fifty	NUM
aesr-143	125	7	milliliters	milliliter	NOUN
aesr-143	125	8	(	(	PUNCT
aesr-143	125	9	50ml	50ml	NOUN
aesr-143	125	10	)	)	PUNCT
aesr-143	125	11	of	of	ADP
aesr-143	125	12	50	50	NUM
aesr-143	125	13	%	%	NOUN
aesr-143	125	14	methanol	methanol	NOUN
aesr-143	125	15	and	and	CCONJ
aesr-143	125	16	50ml	50ml	NOUN
aesr-143	125	17	0f	0f	NOUN
aesr-143	125	18	17	17	NUM
aesr-143	125	19	%	%	NOUN
aesr-143	125	20	sodium	sodium	NOUN
aesr-143	125	21	carbonate	carbonate	NOUN
aesr-143	125	22	was	be	AUX
aesr-143	125	23	added	add	VERB
aesr-143	125	24	to	to	ADP
aesr-143	125	25	1	1	NUM
aesr-143	125	26	g	g	NOUN
aesr-143	125	27	of	of	ADP
aesr-143	125	28	the	the	DET
aesr-143	125	29	sample	sample	NOUN
aesr-143	125	30	in	in	ADP
aesr-143	125	31	order	order	NOUN
aesr-143	125	32	to	to	PART
aesr-143	125	33	extract	extract	VERB
aesr-143	125	34	the	the	DET
aesr-143	125	35	vitamin	vitamin	NOUN
aesr-143	125	36	.	.	PUNCT
aesr-143	126	1	this	this	PRON
aesr-143	126	2	was	be	AUX
aesr-143	126	3	then	then	ADV
aesr-143	126	4	filtered	filter	VERB
aesr-143	126	5	after	after	ADP
aesr-143	126	6	which	which	PRON
aesr-143	126	7	folins	folin	VERB
aesr-143	126	8	-	-	PUNCT
aesr-143	126	9	denis	denis	NOUN
aesr-143	126	10	reagent	reagent	NOUN
aesr-143	126	11	was	be	AUX
aesr-143	126	12	added	add	VERB
aesr-143	126	13	.	.	PUNCT
aesr-143	127	1	this	this	PRON
aesr-143	127	2	was	be	AUX
aesr-143	127	3	allowed	allow	VERB
aesr-143	127	4	to	to	PART
aesr-143	127	5	cool	cool	VERB
aesr-143	127	6	until	until	SCONJ
aesr-143	127	7	a	a	DET
aesr-143	127	8	bluish	bluish	ADJ
aesr-143	127	9	color	color	NOUN
aesr-143	127	10	was	be	AUX
aesr-143	127	11	developed	develop	VERB
aesr-143	127	12	and	and	CCONJ
aesr-143	127	13	absorbance	absorbance	NOUN
aesr-143	127	14	was	be	AUX
aesr-143	127	15	read	read	VERB
aesr-143	127	16	in	in	ADP
aesr-143	127	17	a	a	DET
aesr-143	127	18	spectrophotometer	spectrophotometer	NOUN
aesr-143	127	19	at	at	ADP
aesr-143	127	20	415	415	NUM
aesr-143	127	21	nm	nm	NOUN
aesr-143	127	22	.	.	PUNCT
aesr-143	128	1	a	a	DET
aesr-143	128	2	standard	standard	ADJ
aesr-143	128	3	curve	curve	NOUN
aesr-143	128	4	was	be	AUX
aesr-143	128	5	prepared	prepare	VERB
aesr-143	128	6	using	use	VERB
aesr-143	128	7	the	the	DET
aesr-143	128	8	data	datum	NOUN
aesr-143	128	9	obtained	obtain	VERB
aesr-143	128	10	with	with	ADP
aesr-143	128	11	tannic	tannic	ADJ
aesr-143	128	12	acid	acid	NOUN
aesr-143	128	13	in	in	ADP
aesr-143	128	14	place	place	NOUN
aesr-143	128	15	of	of	ADP
aesr-143	128	16	the	the	DET
aesr-143	128	17	sample	sample	NOUN
aesr-143	128	18	and	and	CCONJ
aesr-143	128	19	the	the	DET
aesr-143	128	20	values	value	NOUN
aesr-143	128	21	for	for	ADP
aesr-143	128	22	the	the	DET
aesr-143	128	23	sample	sample	NOUN
aesr-143	128	24	were	be	AUX
aesr-143	128	25	extrapolated	extrapolate	VERB
aesr-143	128	26	from	from	ADP
aesr-143	128	27	this	this	DET
aesr-143	128	28	curve	curve	NOUN
aesr-143	128	29	.	.	PUNCT
aesr-143	129	1	2.12	2.12	X
aesr-143	129	2	.	.	PUNCT
aesr-143	130	1	riboflavin	riboflavin	NOUN
aesr-143	130	2	determination	determination	NOUN
aesr-143	130	3	the	the	DET
aesr-143	130	4	method	method	NOUN
aesr-143	130	5	as	as	SCONJ
aesr-143	130	6	described	describe	VERB
aesr-143	130	7	by	by	ADP
aesr-143	130	8	kirk	kirk	PROPN
aesr-143	130	9	and	and	CCONJ
aesr-143	130	10	sawyer	sawyer	PROPN
aesr-143	131	1	[	[	X
aesr-143	131	2	12	12	NUM
aesr-143	131	3	]	]	PUNCT
aesr-143	131	4	was	be	AUX
aesr-143	131	5	used	use	VERB
aesr-143	131	6	.	.	PUNCT
aesr-143	132	1	to	to	ADP
aesr-143	132	2	0.5	0.5	NUM
aesr-143	132	3	g	g	NOUN
aesr-143	132	4	of	of	ADP
aesr-143	132	5	the	the	DET
aesr-143	132	6	sample	sample	NOUN
aesr-143	132	7	30ml	30ml	NOUN
aesr-143	132	8	of	of	ADP
aesr-143	132	9	dichloroethane	dichloroethane	PROPN
aesr-143	132	10	and	and	CCONJ
aesr-143	132	11	30ml	30ml	NUM
aesr-143	132	12	of	of	ADP
aesr-143	132	13	30	30	NUM
aesr-143	132	14	%	%	NOUN
aesr-143	132	15	hcl	hcl	PROPN
aesr-143	132	16	were	be	AUX
aesr-143	132	17	added	add	VERB
aesr-143	132	18	.	.	PUNCT
aesr-143	133	1	this	this	PRON
aesr-143	133	2	was	be	AUX
aesr-143	133	3	followed	follow	VERB
aesr-143	133	4	by	by	ADP
aesr-143	133	5	the	the	DET
aesr-143	133	6	addition	addition	NOUN
aesr-143	133	7	of	of	ADP
aesr-143	133	8	50ml	50ml	NOUN
aesr-143	133	9	of	of	ADP
aesr-143	133	10	ammonium	ammonium	NOUN
aesr-143	133	11	hydroxide	hydroxide	NOUN
aesr-143	133	12	solution	solution	NOUN
aesr-143	133	13	after	after	SCONJ
aesr-143	133	14	which	which	DET
aesr-143	133	15	filtration	filtration	NOUN
aesr-143	133	16	was	be	AUX
aesr-143	133	17	carried	carry	VERB
aesr-143	133	18	out	out	ADP
aesr-143	133	19	and	and	CCONJ
aesr-143	133	20	later	later	ADV
aesr-143	133	21	the	the	DET
aesr-143	133	22	absorbance	absorbance	NOUN
aesr-143	133	23	was	be	AUX
aesr-143	133	24	read	read	VERB
aesr-143	133	25	at	at	ADP
aesr-143	133	26	415	415	NUM
aesr-143	133	27	nm	nm	NOUN
aesr-143	133	28	.	.	PUNCT
aesr-143	134	1	a	a	DET
aesr-143	134	2	standard	standard	ADJ
aesr-143	134	3	curve	curve	NOUN
aesr-143	134	4	was	be	AUX
aesr-143	134	5	constructed	construct	VERB
aesr-143	134	6	using	use	VERB
aesr-143	134	7	the	the	DET
aesr-143	134	8	data	datum	NOUN
aesr-143	134	9	obtained	obtain	VERB
aesr-143	134	10	from	from	ADP
aesr-143	134	11	the	the	DET
aesr-143	134	12	use	use	NOUN
aesr-143	134	13	of	of	ADP
aesr-143	134	14	standard	standard	ADJ
aesr-143	134	15	riboflavin	riboflavin	NOUN
aesr-143	134	16	in	in	ADP
aesr-143	134	17	place	place	NOUN
aesr-143	134	18	of	of	ADP
aesr-143	134	19	the	the	DET
aesr-143	134	20	sample	sample	NOUN
aesr-143	134	21	and	and	CCONJ
aesr-143	134	22	the	the	DET
aesr-143	134	23	curve	curve	NOUN
aesr-143	134	24	was	be	AUX
aesr-143	134	25	used	use	VERB
aesr-143	134	26	to	to	PART
aesr-143	134	27	extrapolate	extrapolate	VERB
aesr-143	134	28	the	the	DET
aesr-143	134	29	values	value	NOUN
aesr-143	134	30	for	for	ADP
aesr-143	134	31	the	the	DET
aesr-143	134	32	samples	sample	NOUN
aesr-143	134	33	.	.	PUNCT
aesr-143	135	1	agriculture	agriculture	NOUN
aesr-143	135	2	and	and	CCONJ
aesr-143	135	3	food	food	NOUN
aesr-143	135	4	sciences	sciences	PROPN
aesr-143	135	5	research	research	NOUN
aesr-143	135	6	,	,	PUNCT
aesr-143	135	7	2018	2018	NUM
aesr-143	135	8	,	,	PUNCT
aesr-143	135	9	5(2	5(2	NUM
aesr-143	135	10	):	):	PUNCT
aesr-143	135	11	57	57	NUM
aesr-143	135	12	-	-	SYM
aesr-143	135	13	63	63	NUM
aesr-143	135	14	60	60	NUM
aesr-143	135	15	2.13	2.13	NUM
aesr-143	135	16	.	.	PUNCT
aesr-143	136	1	niacin	niacin	PROPN
aesr-143	136	2	determination	determination	NOUN
aesr-143	136	3	method	method	NOUN
aesr-143	136	4	as	as	SCONJ
aesr-143	136	5	described	describe	VERB
aesr-143	136	6	by	by	ADP
aesr-143	136	7	kirk	kirk	PROPN
aesr-143	136	8	and	and	CCONJ
aesr-143	136	9	sawyer	sawyer	PROPN
aesr-143	137	1	[	[	X
aesr-143	137	2	12	12	NUM
aesr-143	137	3	]	]	PUNCT
aesr-143	137	4	was	be	AUX
aesr-143	137	5	used	use	VERB
aesr-143	137	6	.	.	PUNCT
aesr-143	138	1	niacin	niacin	PROPN
aesr-143	138	2	was	be	AUX
aesr-143	138	3	extracted	extract	VERB
aesr-143	138	4	by	by	ADP
aesr-143	138	5	autoclaving	autoclave	VERB
aesr-143	138	6	the	the	DET
aesr-143	138	7	sample	sample	NOUN
aesr-143	138	8	(	(	PUNCT
aesr-143	138	9	1	1	NUM
aesr-143	138	10	g	g	NOUN
aesr-143	138	11	)	)	PUNCT
aesr-143	138	12	with	with	ADP
aesr-143	138	13	0.75	0.75	NUM
aesr-143	138	14	g	g	NOUN
aesr-143	138	15	calcium	calcium	NOUN
aesr-143	138	16	hydroxide	hydroxide	NOUN
aesr-143	138	17	and	and	CCONJ
aesr-143	138	18	20ml	20ml	ADJ
aesr-143	138	19	deionised	deionise	VERB
aesr-143	138	20	water	water	NOUN
aesr-143	138	21	at	at	ADP
aesr-143	138	22	121oc	121oc	NOUN
aesr-143	138	23	for	for	ADP
aesr-143	138	24	30	30	NUM
aesr-143	138	25	minutes	minute	NOUN
aesr-143	138	26	.	.	PUNCT
aesr-143	139	1	the	the	DET
aesr-143	139	2	mixture	mixture	NOUN
aesr-143	139	3	was	be	AUX
aesr-143	139	4	diluted	dilute	VERB
aesr-143	139	5	with	with	ADP
aesr-143	139	6	30	30	NUM
aesr-143	139	7	ml	ml	NOUN
aesr-143	139	8	of	of	ADP
aesr-143	139	9	water	water	NOUN
aesr-143	139	10	,	,	PUNCT
aesr-143	139	11	mixed	mix	VERB
aesr-143	139	12	thoroughly	thoroughly	ADV
aesr-143	139	13	and	and	CCONJ
aesr-143	139	14	allowed	allow	VERB
aesr-143	139	15	to	to	PART
aesr-143	139	16	cool	cool	VERB
aesr-143	139	17	after	after	ADP
aesr-143	139	18	which	which	PRON
aesr-143	139	19	it	it	PRON
aesr-143	139	20	was	be	AUX
aesr-143	139	21	centrifuged	centrifuge	VERB
aesr-143	139	22	at	at	ADP
aesr-143	139	23	0oc	0oc	ADJ
aesr-143	139	24	and	and	CCONJ
aesr-143	139	25	2500	2500	NUM
aesr-143	139	26	rpm	rpm	NOUN
aesr-143	139	27	for	for	ADP
aesr-143	139	28	15	15	NUM
aesr-143	139	29	minutes	minute	NOUN
aesr-143	139	30	.	.	PUNCT
aesr-143	140	1	a	a	DET
aesr-143	140	2	15ml	15ml	ADJ
aesr-143	140	3	sample	sample	NOUN
aesr-143	140	4	of	of	ADP
aesr-143	140	5	the	the	DET
aesr-143	140	6	supernatant	supernatant	NOUN
aesr-143	140	7	was	be	AUX
aesr-143	140	8	adjusted	adjust	VERB
aesr-143	140	9	to	to	ADP
aesr-143	140	10	ph	ph	PROPN
aesr-143	140	11	7	7	NUM
aesr-143	140	12	with	with	ADP
aesr-143	140	13	aqueous	aqueous	ADJ
aesr-143	140	14	oxalic	oxalic	NOUN
aesr-143	140	15	acid	acid	NOUN
aesr-143	140	16	.	.	PUNCT
aesr-143	141	1	the	the	DET
aesr-143	141	2	resulting	result	VERB
aesr-143	141	3	suspension	suspension	NOUN
aesr-143	141	4	was	be	AUX
aesr-143	141	5	centrifuged	centrifuge	VERB
aesr-143	141	6	at	at	ADP
aesr-143	141	7	2500	2500	NUM
aesr-143	141	8	rpm	rpm	NOUN
aesr-143	141	9	for	for	ADP
aesr-143	141	10	10	10	NUM
aesr-143	141	11	minutes	minute	NOUN
aesr-143	141	12	to	to	PART
aesr-143	141	13	precipitate	precipitate	VERB
aesr-143	141	14	the	the	DET
aesr-143	141	15	calcium	calcium	NOUN
aesr-143	141	16	oxalate	oxalate	NOUN
aesr-143	141	17	and	and	CCONJ
aesr-143	141	18	the	the	DET
aesr-143	141	19	absorbance	absorbance	NOUN
aesr-143	141	20	was	be	AUX
aesr-143	141	21	measured	measure	VERB
aesr-143	141	22	at	at	ADP
aesr-143	141	23	650	650	NUM
aesr-143	141	24	nm	nm	NOUN
aesr-143	141	25	.	.	PUNCT
aesr-143	142	1	a	a	DET
aesr-143	142	2	standard	standard	ADJ
aesr-143	142	3	curve	curve	NOUN
aesr-143	142	4	was	be	AUX
aesr-143	142	5	constructed	construct	VERB
aesr-143	142	6	using	use	VERB
aesr-143	142	7	the	the	DET
aesr-143	142	8	absorbance	absorbance	NOUN
aesr-143	142	9	readings	reading	NOUN
aesr-143	142	10	obtained	obtain	VERB
aesr-143	142	11	from	from	ADP
aesr-143	142	12	the	the	DET
aesr-143	142	13	reference	reference	NOUN
aesr-143	142	14	niacin	niacin	NOUN
aesr-143	142	15	solutions	solution	NOUN
aesr-143	142	16	in	in	ADP
aesr-143	142	17	place	place	NOUN
aesr-143	142	18	of	of	ADP
aesr-143	142	19	the	the	DET
aesr-143	142	20	sample	sample	NOUN
aesr-143	142	21	and	and	CCONJ
aesr-143	142	22	this	this	PRON
aesr-143	142	23	was	be	AUX
aesr-143	142	24	used	use	VERB
aesr-143	142	25	to	to	PART
aesr-143	142	26	extrapolate	extrapolate	VERB
aesr-143	142	27	the	the	DET
aesr-143	142	28	niacin	niacin	NOUN
aesr-143	142	29	content	content	NOUN
aesr-143	142	30	of	of	ADP
aesr-143	142	31	the	the	DET
aesr-143	142	32	samples	sample	NOUN
aesr-143	142	33	.	.	PUNCT
aesr-143	143	1	2.14	2.14	NUM
aesr-143	143	2	.	.	PUNCT
aesr-143	144	1	cholesterol	cholesterol	NOUN
aesr-143	144	2	determination	determination	NOUN
aesr-143	144	3	this	this	PRON
aesr-143	144	4	was	be	AUX
aesr-143	144	5	carried	carry	VERB
aesr-143	144	6	out	out	ADP
aesr-143	144	7	using	use	VERB
aesr-143	144	8	the	the	DET
aesr-143	144	9	liebermann	liebermann	NOUN
aesr-143	144	10	-	-	PUNCT
aesr-143	144	11	burchard	burchard	NOUN
aesr-143	144	12	reaction	reaction	NOUN
aesr-143	144	13	as	as	SCONJ
aesr-143	144	14	described	describe	VERB
aesr-143	144	15	by	by	ADP
aesr-143	144	16	kirk	kirk	PROPN
aesr-143	144	17	and	and	CCONJ
aesr-143	144	18	sawyer	sawyer	PROPN
aesr-143	145	1	[	[	X
aesr-143	145	2	12	12	NUM
aesr-143	145	3	]	]	PUNCT
aesr-143	145	4	.	.	PUNCT
aesr-143	146	1	a	a	DET
aesr-143	146	2	small	small	ADJ
aesr-143	146	3	quantity	quantity	NOUN
aesr-143	146	4	of	of	ADP
aesr-143	146	5	the	the	DET
aesr-143	146	6	sample	sample	NOUN
aesr-143	146	7	was	be	AUX
aesr-143	146	8	added	add	VERB
aesr-143	146	9	to	to	ADP
aesr-143	146	10	1ml	1ml	NOUN
aesr-143	146	11	of	of	ADP
aesr-143	146	12	chloroform	chloroform	NOUN
aesr-143	146	13	and	and	CCONJ
aesr-143	146	14	this	this	PRON
aesr-143	146	15	was	be	AUX
aesr-143	146	16	stirred	stir	VERB
aesr-143	146	17	with	with	ADP
aesr-143	146	18	magnetic	magnetic	ADJ
aesr-143	146	19	stirrer	stirrer	NOUN
aesr-143	146	20	.	.	PUNCT
aesr-143	147	1	a	a	DET
aesr-143	147	2	combination	combination	NOUN
aesr-143	147	3	of	of	ADP
aesr-143	147	4	40ml	40ml	ADJ
aesr-143	147	5	acetic	acetic	ADJ
aesr-143	147	6	anhydride	anhydride	NOUN
aesr-143	147	7	and	and	CCONJ
aesr-143	147	8	2ml	2ml	NOUN
aesr-143	147	9	conc	conc	NOUN
aesr-143	147	10	.	.	PUNCT
aesr-143	148	1	h2so4	h2so4	PROPN
aesr-143	148	2	was	be	AUX
aesr-143	148	3	added	add	VERB
aesr-143	148	4	.	.	PUNCT
aesr-143	149	1	this	this	PRON
aesr-143	149	2	was	be	AUX
aesr-143	149	3	later	later	ADV
aesr-143	149	4	poured	pour	VERB
aesr-143	149	5	into	into	ADP
aesr-143	149	6	distilled	distil	VERB
aesr-143	149	7	water	water	NOUN
aesr-143	149	8	and	and	CCONJ
aesr-143	149	9	a	a	DET
aesr-143	149	10	green	green	ADJ
aesr-143	149	11	coloration	coloration	NOUN
aesr-143	149	12	was	be	AUX
aesr-143	149	13	observed	observe	VERB
aesr-143	149	14	the	the	DET
aesr-143	149	15	absorbance	absorbance	NOUN
aesr-143	149	16	of	of	ADP
aesr-143	149	17	which	which	PRON
aesr-143	149	18	was	be	AUX
aesr-143	149	19	read	read	VERB
aesr-143	149	20	with	with	ADP
aesr-143	149	21	a	a	DET
aesr-143	149	22	spectrophotometer	spectrophotometer	NOUN
aesr-143	149	23	at	at	ADP
aesr-143	149	24	640	640	NUM
aesr-143	149	25	nm	nm	NOUN
aesr-143	149	26	.	.	PUNCT
aesr-143	150	1	the	the	DET
aesr-143	150	2	concentration	concentration	NOUN
aesr-143	150	3	was	be	AUX
aesr-143	150	4	extrapolated	extrapolate	VERB
aesr-143	150	5	from	from	ADP
aesr-143	150	6	a	a	DET
aesr-143	150	7	calibration	calibration	NOUN
aesr-143	150	8	curve	curve	NOUN
aesr-143	150	9	.	.	PUNCT
aesr-143	151	1	2.15	2.15	NUM
aesr-143	151	2	.	.	PUNCT
aesr-143	152	1	color	color	NOUN
aesr-143	152	2	analysis	analysis	NOUN
aesr-143	152	3	the	the	DET
aesr-143	152	4	intensity	intensity	NOUN
aesr-143	152	5	of	of	ADP
aesr-143	152	6	the	the	DET
aesr-143	152	7	color	color	NOUN
aesr-143	152	8	in	in	ADP
aesr-143	152	9	the	the	DET
aesr-143	152	10	samples	sample	NOUN
aesr-143	152	11	(	(	PUNCT
aesr-143	152	12	lightness	lightness	NOUN
aesr-143	152	13	-	-	PUNCT
aesr-143	152	14	l	l	NOUN
aesr-143	152	15	,	,	PUNCT
aesr-143	152	16	redness	redness	NOUN
aesr-143	152	17	-	-	PUNCT
aesr-143	152	18	a	a	NOUN
aesr-143	152	19	,	,	PUNCT
aesr-143	152	20	and	and	CCONJ
aesr-143	152	21	yellowness	yellowness	NOUN
aesr-143	152	22	-	-	PUNCT
aesr-143	152	23	b	b	NOUN
aesr-143	152	24	)	)	PUNCT
aesr-143	152	25	was	be	AUX
aesr-143	152	26	determined	determine	VERB
aesr-143	152	27	using	use	VERB
aesr-143	152	28	a	a	DET
aesr-143	152	29	colorimeter	colorimeter	NOUN
aesr-143	152	30	(	(	PUNCT
aesr-143	152	31	chroma	chroma	NOUN
aesr-143	152	32	meter	meter	NOUN
aesr-143	152	33	cr-410	cr-410	PROPN
aesr-143	152	34	,	,	PUNCT
aesr-143	152	35	japan	japan	PROPN
aesr-143	152	36	)	)	PUNCT
aesr-143	152	37	.	.	PUNCT
aesr-143	153	1	the	the	DET
aesr-143	153	2	samples	sample	NOUN
aesr-143	153	3	were	be	AUX
aesr-143	153	4	set	set	VERB
aesr-143	153	5	in	in	ADP
aesr-143	153	6	the	the	DET
aesr-143	153	7	sensor	sensor	NOUN
aesr-143	153	8	and	and	CCONJ
aesr-143	153	9	the	the	DET
aesr-143	153	10	value	value	NOUN
aesr-143	153	11	was	be	AUX
aesr-143	153	12	read	read	VERB
aesr-143	153	13	from	from	ADP
aesr-143	153	14	the	the	DET
aesr-143	153	15	reader	reader	NOUN
aesr-143	153	16	.	.	PUNCT
aesr-143	154	1	2.16	2.16	NUM
aesr-143	154	2	.	.	PUNCT
aesr-143	155	1	texture	texture	ADJ
aesr-143	155	2	analysis	analysis	NOUN
aesr-143	155	3	cylindrical	cylindrical	ADJ
aesr-143	155	4	samples	sample	NOUN
aesr-143	155	5	of	of	ADP
aesr-143	155	6	10	10	NUM
aesr-143	155	7	mm	mm	NOUN
aesr-143	155	8	diameter	diameter	NOUN
aesr-143	155	9	and	and	CCONJ
aesr-143	155	10	12	12	NUM
aesr-143	155	11	mm	mm	NOUN
aesr-143	155	12	height	height	NOUN
aesr-143	155	13	were	be	AUX
aesr-143	155	14	cut	cut	VERB
aesr-143	155	15	from	from	ADP
aesr-143	155	16	the	the	DET
aesr-143	155	17	burger	burger	NOUN
aesr-143	155	18	samples	sample	NOUN
aesr-143	155	19	.	.	PUNCT
aesr-143	156	1	the	the	DET
aesr-143	156	2	texture	texture	ADJ
aesr-143	156	3	properties	property	NOUN
aesr-143	156	4	of	of	ADP
aesr-143	156	5	the	the	DET
aesr-143	156	6	samples	sample	NOUN
aesr-143	156	7	were	be	AUX
aesr-143	156	8	determined	determine	VERB
aesr-143	156	9	using	use	VERB
aesr-143	156	10	a	a	DET
aesr-143	156	11	texture	texture	NOUN
aesr-143	156	12	analyzer	analyzer	NOUN
aesr-143	156	13	(	(	PUNCT
aesr-143	156	14	texvol	texvol	NOUN
aesr-143	156	15	tvt	tvt	PROPN
aesr-143	156	16	300	300	NUM
aesr-143	156	17	ph	ph	ADJ
aesr-143	156	18	,	,	PUNCT
aesr-143	156	19	sweden	sweden	PROPN
aesr-143	156	20	)	)	PUNCT
aesr-143	156	21	.	.	PUNCT
aesr-143	157	1	the	the	DET
aesr-143	157	2	texture	texture	ADJ
aesr-143	157	3	parameters	parameter	NOUN
aesr-143	157	4	determined	determine	VERB
aesr-143	157	5	were	be	AUX
aesr-143	157	6	:	:	PUNCT
aesr-143	157	7	hardness	hardness	ADJ
aesr-143	157	8	,	,	PUNCT
aesr-143	157	9	chewiness	chewiness	NOUN
aesr-143	157	10	,	,	PUNCT
aesr-143	157	11	cohesiveness	cohesiveness	NOUN
aesr-143	157	12	and	and	CCONJ
aesr-143	157	13	stringiness	stringiness	NOUN
aesr-143	157	14	..	..	PUNCT
aesr-143	158	1	2.17	2.17	NUM
aesr-143	158	2	.	.	PUNCT
aesr-143	159	1	sensory	sensory	ADJ
aesr-143	159	2	evaluation	evaluation	NOUN
aesr-143	159	3	burger	burger	NOUN
aesr-143	159	4	samples	sample	NOUN
aesr-143	159	5	were	be	AUX
aesr-143	159	6	subjected	subject	VERB
aesr-143	159	7	to	to	ADP
aesr-143	159	8	sensory	sensory	ADJ
aesr-143	159	9	evaluation	evaluation	NOUN
aesr-143	159	10	with	with	ADP
aesr-143	159	11	a	a	DET
aesr-143	159	12	total	total	NOUN
aesr-143	159	13	of	of	ADP
aesr-143	159	14	20	20	NUM
aesr-143	159	15	trained	train	VERB
aesr-143	159	16	taste	taste	NOUN
aesr-143	159	17	panelists	panelist	NOUN
aesr-143	159	18	using	use	VERB
aesr-143	159	19	a	a	DET
aesr-143	159	20	7	7	NUM
aesr-143	159	21	point	point	NOUN
aesr-143	159	22	hedonic	hedonic	ADJ
aesr-143	159	23	scale	scale	NOUN
aesr-143	159	24	with	with	ADP
aesr-143	159	25	1	1	NUM
aesr-143	159	26	denoting	denote	VERB
aesr-143	159	27	‘	'	PUNCT
aesr-143	159	28	dislike	dislike	VERB
aesr-143	159	29	extremely	extremely	ADV
aesr-143	159	30	’	'	PUNCT
aesr-143	159	31	and	and	CCONJ
aesr-143	159	32	7	7	NUM
aesr-143	159	33	denoting	denote	VERB
aesr-143	159	34	‘	'	PUNCT
aesr-143	159	35	like	like	ADP
aesr-143	159	36	extremely	extremely	ADV
aesr-143	159	37	’	'	PUNCT
aesr-143	159	38	.	.	PUNCT
aesr-143	160	1	the	the	DET
aesr-143	160	2	following	follow	VERB
aesr-143	160	3	sensory	sensory	ADJ
aesr-143	160	4	properties	property	NOUN
aesr-143	160	5	were	be	AUX
aesr-143	160	6	evaluated	evaluate	VERB
aesr-143	160	7	:	:	PUNCT
aesr-143	160	8	texture	texture	ADJ
aesr-143	160	9	,	,	PUNCT
aesr-143	160	10	appearance	appearance	NOUN
aesr-143	160	11	,	,	PUNCT
aesr-143	160	12	aroma	aroma	NOUN
aesr-143	160	13	,	,	PUNCT
aesr-143	160	14	taste	taste	NOUN
aesr-143	160	15	and	and	CCONJ
aesr-143	160	16	overall	overall	ADJ
aesr-143	160	17	acceptability	acceptability	NOUN
aesr-143	160	18	.	.	PUNCT
aesr-143	161	1	3	3	X
aesr-143	161	2	.	.	NOUN
aesr-143	161	3	result	result	PROPN
aesr-143	161	4	data	datum	NOUN
aesr-143	161	5	are	be	AUX
aesr-143	161	6	expressed	express	VERB
aesr-143	161	7	in	in	ADP
aesr-143	161	8	mean±	mean±	PROPN
aesr-143	161	9	standard	standard	ADJ
aesr-143	161	10	deviation	deviation	NOUN
aesr-143	161	11	.	.	PUNCT
aesr-143	162	1	table-2	table-2	NUM
aesr-143	162	2	.	.	PUNCT
aesr-143	163	1	proximate	proximate	NOUN
aesr-143	163	2	composition	composition	NOUN
aesr-143	163	3	of	of	ADP
aesr-143	163	4	beef	beef	NOUN
aesr-143	163	5	,	,	PUNCT
aesr-143	163	6	chicken	chicken	NOUN
aesr-143	163	7	and	and	CCONJ
aesr-143	163	8	soy	soy	NOUN
aesr-143	163	9	burgers	burger	NOUN
aesr-143	163	10	in	in	ADP
aesr-143	163	11	dry	dry	ADJ
aesr-143	163	12	weight	weight	NOUN
aesr-143	163	13	basis	basis	NOUN
aesr-143	163	14	(	(	PUNCT
aesr-143	163	15	dwb	dwb	NOUN
aesr-143	163	16	)	)	PUNCT
aesr-143	163	17	samples	sample	NOUN
aesr-143	163	18	protein	protein	NOUN
aesr-143	163	19	(	(	PUNCT
aesr-143	163	20	%	%	NOUN
aesr-143	163	21	)	)	PUNCT
aesr-143	163	22	fat	fat	NOUN
aesr-143	163	23	(	(	PUNCT
aesr-143	163	24	%	%	INTJ
aesr-143	163	25	)	)	PUNCT
aesr-143	163	26	ash	ash	NOUN
aesr-143	163	27	(	(	PUNCT
aesr-143	163	28	%	%	INTJ
aesr-143	163	29	)	)	PUNCT
aesr-143	163	30	crude	crude	ADJ
aesr-143	163	31	fiber	fiber	NOUN
aesr-143	163	32	(	(	PUNCT
aesr-143	163	33	%	%	INTJ
aesr-143	163	34	)	)	PUNCT
aesr-143	163	35	carbohydrate	carbohydrate	NOUN
aesr-143	163	36	(	(	PUNCT
aesr-143	163	37	%	%	INTJ
aesr-143	163	38	)	)	PUNCT
aesr-143	163	39	bb	bb	NOUN
aesr-143	163	40	57.87a±	57.87a±	NUM
aesr-143	163	41	0.15	0.15	NUM
aesr-143	163	42	10.02a±0.15	10.02a±0.15	NUM
aesr-143	163	43	5.11a±0.10	5.11a±0.10	NUM
aesr-143	163	44	1.29c±0.58	1.29c±0.58	NUM
aesr-143	163	45	25.71c±1.10	25.71c±1.10	ADJ
aesr-143	163	46	cb	cb	PROPN
aesr-143	163	47	50.36c±	50.36c±	NUM
aesr-143	163	48	1.25	1.25	NUM
aesr-143	163	49	10.15a±2.03	10.15a±2.03	NUM
aesr-143	163	50	5.04a±0.15	5.04a±0.15	NUM
aesr-143	163	51	1.80b±0.22	1.80b±0.22	NUM
aesr-143	163	52	32.65a±0.25	32.65a±0.25	NUM
aesr-143	163	53	sb	sb	NOUN
aesr-143	163	54	53.89b±	53.89b±	NUM
aesr-143	163	55	0.20	0.20	NUM
aesr-143	163	56	8.58b±	8.58b±	NUM
aesr-143	163	57	1.15	1.15	NUM
aesr-143	163	58	4.27b±0.21	4.27b±0.21	NUM
aesr-143	163	59	2.88a±0.10	2.88a±0.10	NUM
aesr-143	163	60	30.38b±0.36	30.38b±0.36	NUM
aesr-143	163	61	note	note	NOUN
aesr-143	163	62	:	:	PUNCT
aesr-143	163	63	data	datum	NOUN
aesr-143	163	64	in	in	ADP
aesr-143	163	65	the	the	DET
aesr-143	163	66	same	same	ADJ
aesr-143	163	67	column	column	NOUN
aesr-143	163	68	with	with	ADP
aesr-143	163	69	different	different	ADJ
aesr-143	163	70	alphabets	alphabet	NOUN
aesr-143	163	71	are	be	AUX
aesr-143	163	72	significantly	significantly	ADV
aesr-143	163	73	different	different	ADJ
aesr-143	163	74	(	(	PUNCT
aesr-143	163	75	p≤0.05	p≤0.05	NOUN
aesr-143	163	76	)	)	PUNCT
aesr-143	163	77	;	;	PUNCT
aesr-143	163	78	bb	bb	X
aesr-143	163	79	-	-	PUNCT
aesr-143	163	80	beef	beef	NOUN
aesr-143	163	81	burger	burger	NOUN
aesr-143	163	82	;	;	PUNCT
aesr-143	163	83	cbchicken	cbchicken	ADJ
aesr-143	163	84	burger	burger	NOUN
aesr-143	163	85	;	;	PUNCT
aesr-143	163	86	sbsoy	sbsoy	ADJ
aesr-143	163	87	burger	burger	NOUN
aesr-143	163	88	.	.	PUNCT
aesr-143	164	1	bb	bb	PROPN
aesr-143	164	2	was	be	AUX
aesr-143	164	3	highest	high	ADJ
aesr-143	164	4	in	in	ADP
aesr-143	164	5	protein	protein	NOUN
aesr-143	164	6	content	content	NOUN
aesr-143	164	7	followed	follow	VERB
aesr-143	164	8	by	by	ADP
aesr-143	164	9	sb	sb	PROPN
aesr-143	164	10	and	and	CCONJ
aesr-143	164	11	then	then	ADV
aesr-143	164	12	cb	cb	PROPN
aesr-143	164	13	.	.	PROPN
aesr-143	164	14	soy	soy	NOUN
aesr-143	164	15	burger	burger	NOUN
aesr-143	164	16	was	be	AUX
aesr-143	164	17	least	least	ADJ
aesr-143	164	18	in	in	ADP
aesr-143	164	19	ash	ash	NOUN
aesr-143	164	20	and	and	CCONJ
aesr-143	164	21	fat	fat	ADJ
aesr-143	164	22	content	content	NOUN
aesr-143	164	23	but	but	CCONJ
aesr-143	164	24	contained	contain	VERB
aesr-143	164	25	the	the	DET
aesr-143	164	26	highest	high	ADJ
aesr-143	164	27	quantity	quantity	NOUN
aesr-143	164	28	of	of	ADP
aesr-143	164	29	crude	crude	ADJ
aesr-143	164	30	fibre	fibre	NOUN
aesr-143	164	31	.	.	PUNCT
aesr-143	165	1	table-3	table-3	NUM
aesr-143	165	2	.	.	PUNCT
aesr-143	166	1	vitamin	vitamin	NOUN
aesr-143	166	2	and	and	CCONJ
aesr-143	166	3	cholesterol	cholesterol	NOUN
aesr-143	166	4	composition	composition	NOUN
aesr-143	166	5	of	of	ADP
aesr-143	166	6	beef	beef	NOUN
aesr-143	166	7	,	,	PUNCT
aesr-143	166	8	chicken	chicken	NOUN
aesr-143	166	9	and	and	CCONJ
aesr-143	166	10	soy	soy	NOUN
aesr-143	166	11	burgers	burger	NOUN
aesr-143	166	12	in	in	ADP
aesr-143	166	13	dwb	dwb	PROPN
aesr-143	166	14	(	(	PUNCT
aesr-143	166	15	mg/100	mg/100	PROPN
aesr-143	166	16	g	g	NOUN
aesr-143	166	17	)	)	PUNCT
aesr-143	166	18	samples	sample	VERB
aesr-143	166	19	thiamine	thiamine	NOUN
aesr-143	166	20	riboflavin	riboflavin	NOUN
aesr-143	166	21	niacin	niacin	NOUN
aesr-143	166	22	cholesterol	cholesterol	NOUN
aesr-143	166	23	bb	bb	NOUN
aesr-143	166	24	0.98a±0.02	0.98a±0.02	NOUN
aesr-143	166	25	0.51b±0.05	0.51b±0.05	NUM
aesr-143	166	26	1.04a±0.06	1.04a±0.06	NUM
aesr-143	166	27	2.99b±0.15	2.99b±0.15	NUM
aesr-143	166	28	cb	cb	NOUN
aesr-143	166	29	0.75b±0.15	0.75b±0.15	NUM
aesr-143	166	30	0.33c±0.03	0.33c±0.03	NUM
aesr-143	166	31	0.57c±0.10	0.57c±0.10	NUM
aesr-143	166	32	3.58a±0.21	3.58a±0.21	NUM
aesr-143	166	33	sb	sb	NOUN
aesr-143	166	34	0.13c±0.01	0.13c±0.01	ADP
aesr-143	166	35	0.96a±0.06	0.96a±0.06	NUM
aesr-143	166	36	0.85b±0.05	0.85b±0.05	NOUN
aesr-143	166	37	0.03c±0.01	0.03c±0.01	NUM
aesr-143	166	38	note	note	NOUN
aesr-143	166	39	:	:	PUNCT
aesr-143	166	40	data	datum	NOUN
aesr-143	166	41	in	in	ADP
aesr-143	166	42	the	the	DET
aesr-143	166	43	same	same	ADJ
aesr-143	166	44	column	column	NOUN
aesr-143	166	45	with	with	ADP
aesr-143	166	46	different	different	ADJ
aesr-143	166	47	alphabets	alphabet	NOUN
aesr-143	166	48	are	be	AUX
aesr-143	166	49	significantly	significantly	ADV
aesr-143	166	50	different	different	ADJ
aesr-143	166	51	(	(	PUNCT
aesr-143	166	52	p≤0.05	p≤0.05	NOUN
aesr-143	166	53	)	)	PUNCT
aesr-143	166	54	;	;	PUNCT
aesr-143	166	55	bb	bb	X
aesr-143	166	56	-	-	PUNCT
aesr-143	166	57	beef	beef	NOUN
aesr-143	166	58	burger	burger	NOUN
aesr-143	166	59	;	;	PUNCT
aesr-143	166	60	cbchicken	cbchicken	ADJ
aesr-143	166	61	burger	burger	NOUN
aesr-143	166	62	;	;	PUNCT
aesr-143	167	1	sbsoy	sbsoy	ADJ
aesr-143	167	2	burger	burger	NOUN
aesr-143	167	3	thiamine	thiamine	NOUN
aesr-143	167	4	,	,	PUNCT
aesr-143	167	5	riboflavin	riboflavin	NOUN
aesr-143	167	6	and	and	CCONJ
aesr-143	167	7	niacin	niacin	NOUN
aesr-143	167	8	content	content	NOUN
aesr-143	167	9	of	of	ADP
aesr-143	167	10	the	the	DET
aesr-143	167	11	three	three	NUM
aesr-143	167	12	burger	burger	NOUN
aesr-143	167	13	samples	sample	NOUN
aesr-143	167	14	are	be	AUX
aesr-143	167	15	significantly	significantly	ADV
aesr-143	167	16	different	different	ADJ
aesr-143	167	17	.	.	PUNCT
aesr-143	168	1	soy	soy	NOUN
aesr-143	168	2	burger	burger	NOUN
aesr-143	168	3	was	be	AUX
aesr-143	168	4	highest	high	ADJ
aesr-143	168	5	in	in	ADP
aesr-143	168	6	riboflavin	riboflavin	NOUN
aesr-143	168	7	and	and	CCONJ
aesr-143	168	8	niacin	niacin	NOUN
aesr-143	168	9	content	content	NOUN
aesr-143	168	10	but	but	CCONJ
aesr-143	168	11	contained	contain	VERB
aesr-143	168	12	the	the	DET
aesr-143	168	13	least	least	ADJ
aesr-143	168	14	quantity	quantity	NOUN
aesr-143	168	15	of	of	ADP
aesr-143	168	16	thiamine	thiamine	NOUN
aesr-143	168	17	.	.	PUNCT
aesr-143	169	1	the	the	DET
aesr-143	169	2	cholesterol	cholesterol	NOUN
aesr-143	169	3	content	content	NOUN
aesr-143	169	4	of	of	ADP
aesr-143	169	5	soy	soy	NOUN
aesr-143	169	6	burger	burger	NOUN
aesr-143	169	7	was	be	AUX
aesr-143	169	8	negligible	negligible	ADJ
aesr-143	169	9	compared	compare	VERB
aesr-143	169	10	to	to	ADP
aesr-143	169	11	that	that	PRON
aesr-143	169	12	of	of	ADP
aesr-143	169	13	beef	beef	NOUN
aesr-143	169	14	and	and	CCONJ
aesr-143	169	15	chicken	chicken	NOUN
aesr-143	169	16	burgers	burger	NOUN
aesr-143	169	17	.	.	PUNCT
aesr-143	170	1	table-4	table-4	NOUN
aesr-143	170	2	.	.	PUNCT
aesr-143	171	1	colour	colour	NOUN
aesr-143	171	2	properties	property	NOUN
aesr-143	171	3	of	of	ADP
aesr-143	171	4	beef	beef	NOUN
aesr-143	171	5	,	,	PUNCT
aesr-143	171	6	chicken	chicken	NOUN
aesr-143	171	7	and	and	CCONJ
aesr-143	171	8	soy	soy	NOUN
aesr-143	171	9	burgers	burger	NOUN
aesr-143	171	10	.	.	PUNCT
aesr-143	172	1	samples	sample	NOUN
aesr-143	172	2	l	l	NOUN
aesr-143	172	3	(	(	PUNCT
aesr-143	172	4	lightness	lightness	NOUN
aesr-143	172	5	)	)	PUNCT
aesr-143	172	6	a	a	DET
aesr-143	172	7	(	(	PUNCT
aesr-143	172	8	redness	redness	NOUN
aesr-143	172	9	)	)	PUNCT
aesr-143	172	10	b	b	NOUN
aesr-143	172	11	(	(	PUNCT
aesr-143	172	12	yellowness	yellowness	NOUN
aesr-143	172	13	)	)	PUNCT
aesr-143	172	14	bb	bb	NOUN
aesr-143	172	15	48.31b±0.39	48.31b±0.39	NUM
aesr-143	172	16	18.45a±0.12	18.45a±0.12	NOUN
aesr-143	172	17	10.60c±0.80	10.60c±0.80	PROPN
aesr-143	172	18	cb	cb	PROPN
aesr-143	172	19	51.28a±1.28	51.28a±1.28	PROPN
aesr-143	172	20	10.58b±2.13	10.58b±2.13	NUM
aesr-143	172	21	25.12a±0.59	25.12a±0.59	NUM
aesr-143	172	22	sb	sb	NOUN
aesr-143	172	23	50.09a±1.34	50.09a±1.34	NOUN
aesr-143	172	24	9.54b±1.35	9.54b±1.35	NUM
aesr-143	172	25	18.25b±0.34	18.25b±0.34	NOUN
aesr-143	172	26	note	note	NOUN
aesr-143	172	27	:	:	PUNCT
aesr-143	172	28	data	datum	NOUN
aesr-143	172	29	in	in	ADP
aesr-143	172	30	the	the	DET
aesr-143	172	31	same	same	ADJ
aesr-143	172	32	column	column	NOUN
aesr-143	172	33	with	with	ADP
aesr-143	172	34	different	different	ADJ
aesr-143	172	35	alphabets	alphabet	NOUN
aesr-143	172	36	are	be	AUX
aesr-143	172	37	significantly	significantly	ADV
aesr-143	172	38	different(p≤0.05	different(p≤0.05	NOUN
aesr-143	172	39	)	)	PUNCT
aesr-143	172	40	;	;	PUNCT
aesr-143	172	41	bb	bb	X
aesr-143	172	42	-	-	PUNCT
aesr-143	172	43	beef	beef	NOUN
aesr-143	172	44	burger	burger	NOUN
aesr-143	172	45	;	;	PUNCT
aesr-143	172	46	cbchicken	cbchicken	ADJ
aesr-143	172	47	burger	burger	NOUN
aesr-143	172	48	;	;	PUNCT
aesr-143	172	49	sbsoy	sbsoy	ADJ
aesr-143	172	50	burger	burger	NOUN
aesr-143	172	51	soy	soy	NOUN
aesr-143	172	52	burger	burger	NOUN
aesr-143	172	53	was	be	AUX
aesr-143	172	54	not	not	PART
aesr-143	172	55	significantly	significantly	ADV
aesr-143	172	56	different	different	ADJ
aesr-143	172	57	from	from	ADP
aesr-143	172	58	chicken	chicken	NOUN
aesr-143	172	59	burger	burger	NOUN
aesr-143	172	60	in	in	ADP
aesr-143	172	61	lightness	lightness	NOUN
aesr-143	172	62	and	and	CCONJ
aesr-143	172	63	redness	redness	NOUN
aesr-143	172	64	while	while	SCONJ
aesr-143	172	65	for	for	ADP
aesr-143	172	66	yellowness	yellowness	NOUN
aesr-143	172	67	beef	beef	NOUN
aesr-143	172	68	burger	burger	NOUN
aesr-143	172	69	had	have	VERB
aesr-143	172	70	the	the	DET
aesr-143	172	71	least	least	ADJ
aesr-143	172	72	value	value	NOUN
aesr-143	172	73	followed	follow	VERB
aesr-143	172	74	by	by	ADP
aesr-143	172	75	soy	soy	NOUN
aesr-143	172	76	burger	burger	NOUN
aesr-143	172	77	and	and	CCONJ
aesr-143	172	78	then	then	ADV
aesr-143	172	79	chicken	chicken	NOUN
aesr-143	172	80	burger	burger	NOUN
aesr-143	172	81	.	.	PUNCT
aesr-143	173	1	agriculture	agriculture	NOUN
aesr-143	173	2	and	and	CCONJ
aesr-143	173	3	food	food	NOUN
aesr-143	173	4	sciences	sciences	PROPN
aesr-143	173	5	research	research	NOUN
aesr-143	173	6	,	,	PUNCT
aesr-143	173	7	2018	2018	NUM
aesr-143	173	8	,	,	PUNCT
aesr-143	173	9	5(2	5(2	NUM
aesr-143	173	10	):	):	PUNCT
aesr-143	173	11	57	57	NUM
aesr-143	173	12	-	-	SYM
aesr-143	173	13	63	63	NUM
aesr-143	173	14	61	61	NUM
aesr-143	173	15	table-5	table-5	PROPN
aesr-143	173	16	.	.	PUNCT
aesr-143	174	1	texture	texture	ADJ
aesr-143	174	2	properties	property	NOUN
aesr-143	174	3	of	of	ADP
aesr-143	174	4	beef	beef	NOUN
aesr-143	174	5	,	,	PUNCT
aesr-143	174	6	chicken	chicken	NOUN
aesr-143	174	7	and	and	CCONJ
aesr-143	174	8	soy	soy	NOUN
aesr-143	174	9	burgers	burger	NOUN
aesr-143	174	10	parameter	parameter	NOUN
aesr-143	174	11	bb	bb	PROPN
aesr-143	174	12	cb	cb	PROPN
aesr-143	174	13	sb	sb	PROPN
aesr-143	174	14	hardness	hardness	PROPN
aesr-143	174	15	(	(	PUNCT
aesr-143	174	16	n	n	CCONJ
aesr-143	174	17	)	)	PUNCT
aesr-143	174	18	16.54a±0.64	16.54a±0.64	NOUN
aesr-143	174	19	17.71b±1.21	17.71b±1.21	NUM
aesr-143	174	20	15.40c±1.14	15.40c±1.14	PRON
aesr-143	174	21	chewiness	chewiness	NOUN
aesr-143	174	22	(	(	PUNCT
aesr-143	174	23	n.mm	n.mm	NOUN
aesr-143	174	24	)	)	PUNCT
aesr-143	174	25	7.80a±1.21	7.80a±1.21	NUM
aesr-143	174	26	7.12a±0.20	7.12a±0.20	NUM
aesr-143	174	27	7.24a±0.68	7.24a±0.68	NUM
aesr-143	174	28	cohesiveness	cohesiveness	NOUN
aesr-143	174	29	0.66a±1.23	0.66a±1.23	NUM
aesr-143	174	30	0.62a±0.12	0.62a±0.12	NUM
aesr-143	174	31	0.65a±0.24	0.65a±0.24	NUM
aesr-143	175	1	springiness	springiness	NOUN
aesr-143	175	2	(	(	PUNCT
aesr-143	175	3	mm	mm	NOUN
aesr-143	175	4	)	)	PUNCT
aesr-143	175	5	0.81a±1.42	0.81a±1.42	NUM
aesr-143	175	6	0.78a±0.45	0.78a±0.45	NUM
aesr-143	175	7	0.72ab±0.25	0.72ab±0.25	NOUN
aesr-143	175	8	note	note	NOUN
aesr-143	175	9	:	:	PUNCT
aesr-143	175	10	data	datum	NOUN
aesr-143	175	11	in	in	ADP
aesr-143	175	12	the	the	DET
aesr-143	175	13	same	same	ADJ
aesr-143	175	14	row	row	NOUN
aesr-143	175	15	with	with	ADP
aesr-143	175	16	different	different	ADJ
aesr-143	175	17	alphabets	alphabet	NOUN
aesr-143	175	18	are	be	AUX
aesr-143	175	19	significantly	significantly	ADV
aesr-143	175	20	different	different	ADJ
aesr-143	175	21	(	(	PUNCT
aesr-143	175	22	p≤0.05	p≤0.05	NOUN
aesr-143	175	23	)	)	PUNCT
aesr-143	175	24	;	;	PUNCT
aesr-143	175	25	bb	bb	X
aesr-143	175	26	-	-	PUNCT
aesr-143	175	27	beef	beef	NOUN
aesr-143	175	28	burger	burger	NOUN
aesr-143	175	29	;	;	PUNCT
aesr-143	175	30	cbchicken	cbchicken	ADJ
aesr-143	175	31	burger	burger	NOUN
aesr-143	175	32	;	;	PUNCT
aesr-143	175	33	sbsoy	sbsoy	ADJ
aesr-143	175	34	burger	burger	NOUN
aesr-143	175	35	the	the	DET
aesr-143	175	36	three	three	NUM
aesr-143	175	37	burger	burger	NOUN
aesr-143	175	38	samples	sample	NOUN
aesr-143	175	39	were	be	AUX
aesr-143	175	40	not	not	PART
aesr-143	175	41	significantly	significantly	ADV
aesr-143	175	42	different	different	ADJ
aesr-143	175	43	in	in	ADP
aesr-143	175	44	chewiness	chewiness	NOUN
aesr-143	175	45	,	,	PUNCT
aesr-143	175	46	cohesiveness	cohesiveness	NOUN
aesr-143	175	47	and	and	CCONJ
aesr-143	175	48	but	but	CCONJ
aesr-143	175	49	differed	differ	VERB
aesr-143	175	50	significantly	significantly	ADV
aesr-143	175	51	in	in	ADP
aesr-143	175	52	hardness	hardness	NOUN
aesr-143	175	53	and	and	CCONJ
aesr-143	175	54	springiness	springiness	NOUN
aesr-143	175	55	.	.	PUNCT
aesr-143	176	1	table-6	table-6	PROPN
aesr-143	176	2	.	.	NOUN
aesr-143	176	3	scores	score	NOUN
aesr-143	176	4	for	for	ADP
aesr-143	176	5	the	the	DET
aesr-143	176	6	sensory	sensory	ADJ
aesr-143	176	7	properties	property	NOUN
aesr-143	176	8	of	of	ADP
aesr-143	176	9	beef	beef	NOUN
aesr-143	176	10	,	,	PUNCT
aesr-143	176	11	chicken	chicken	NOUN
aesr-143	176	12	and	and	CCONJ
aesr-143	176	13	soy	soy	NOUN
aesr-143	176	14	burgers	burger	NOUN
aesr-143	176	15	samples	sample	VERB
aesr-143	176	16	texture	texture	ADJ
aesr-143	176	17	appearance	appearance	NOUN
aesr-143	176	18	aroma	aroma	NOUN
aesr-143	176	19	taste	taste	NOUN
aesr-143	176	20	overall	overall	ADJ
aesr-143	176	21	acceptability	acceptability	NOUN
aesr-143	176	22	bb	bb	ADP
aesr-143	176	23	6.43a±0.58	6.43a±0.58	NUM
aesr-143	176	24	6.77a±0.06	6.77a±0.06	NUM
aesr-143	176	25	6.80a±0.10	6.80a±0.10	NUM
aesr-143	176	26	6.97a±0.06	6.97a±0.06	NUM
aesr-143	176	27	6.90a±0.10	6.90a±0.10	NUM
aesr-143	176	28	cb	cb	PROPN
aesr-143	176	29	5.60b±0.10	5.60b±0.10	NUM
aesr-143	176	30	6.87a±0.12	6.87a±0.12	NUM
aesr-143	176	31	6.10b±023	6.10b±023	NUM
aesr-143	176	32	4.50c±0.10	4.50c±0.10	NUM
aesr-143	176	33	5.07b±0.12	5.07b±0.12	NUM
aesr-143	176	34	sb	sb	NOUN
aesr-143	176	35	6.07a±0.12	6.07a±0.12	NUM
aesr-143	176	36	6.43a±0.06	6.43a±0.06	NUM
aesr-143	176	37	6.15b±0.28	6.15b±0.28	NUM
aesr-143	176	38	6.67b±0.12	6.67b±0.12	NUM
aesr-143	176	39	6.37a±0.15	6.37a±0.15	NUM
aesr-143	176	40	note	note	NOUN
aesr-143	176	41	:	:	PUNCT
aesr-143	176	42	data	datum	NOUN
aesr-143	176	43	in	in	ADP
aesr-143	176	44	the	the	DET
aesr-143	176	45	same	same	ADJ
aesr-143	176	46	column	column	NOUN
aesr-143	176	47	with	with	ADP
aesr-143	176	48	different	different	ADJ
aesr-143	176	49	alphabets	alphabet	NOUN
aesr-143	176	50	are	be	AUX
aesr-143	176	51	significantly	significantly	ADV
aesr-143	176	52	different	different	ADJ
aesr-143	176	53	(	(	PUNCT
aesr-143	176	54	p≤0.05	p≤0.05	NOUN
aesr-143	176	55	)	)	PUNCT
aesr-143	176	56	;	;	PUNCT
aesr-143	176	57	bb	bb	X
aesr-143	176	58	-	-	PUNCT
aesr-143	176	59	beef	beef	NOUN
aesr-143	176	60	burger	burger	NOUN
aesr-143	176	61	;	;	PUNCT
aesr-143	176	62	cbchicken	cbchicken	ADJ
aesr-143	176	63	burger	burger	NOUN
aesr-143	176	64	;	;	PUNCT
aesr-143	176	65	sbsoy	sbsoy	ADJ
aesr-143	176	66	burger	burger	NOUN
aesr-143	176	67	soy	soy	NOUN
aesr-143	176	68	burger	burger	NOUN
aesr-143	176	69	was	be	AUX
aesr-143	176	70	not	not	PART
aesr-143	176	71	significantly	significantly	ADV
aesr-143	176	72	different	different	ADJ
aesr-143	176	73	from	from	ADP
aesr-143	176	74	beef	beef	NOUN
aesr-143	176	75	burger	burger	NOUN
aesr-143	176	76	in	in	ADP
aesr-143	176	77	texture	texture	ADJ
aesr-143	176	78	and	and	CCONJ
aesr-143	176	79	overall	overall	ADJ
aesr-143	176	80	acceptability	acceptability	NOUN
aesr-143	176	81	.	.	PUNCT
aesr-143	177	1	in	in	ADP
aesr-143	177	2	the	the	DET
aesr-143	177	3	same	same	ADJ
aesr-143	177	4	vein	vein	NOUN
aesr-143	177	5	,	,	PUNCT
aesr-143	177	6	soy	soy	NOUN
aesr-143	177	7	burger	burger	NOUN
aesr-143	177	8	was	be	AUX
aesr-143	177	9	comparable	comparable	ADJ
aesr-143	177	10	to	to	ADP
aesr-143	177	11	chicken	chicken	NOUN
aesr-143	177	12	burger	burger	NOUN
aesr-143	177	13	in	in	ADP
aesr-143	177	14	aroma	aroma	NOUN
aesr-143	177	15	while	while	SCONJ
aesr-143	177	16	there	there	PRON
aesr-143	177	17	existed	exist	VERB
aesr-143	177	18	no	no	DET
aesr-143	177	19	significant	significant	ADJ
aesr-143	177	20	difference	difference	NOUN
aesr-143	177	21	the	the	DET
aesr-143	177	22	appearance	appearance	NOUN
aesr-143	177	23	of	of	ADP
aesr-143	177	24	the	the	DET
aesr-143	177	25	three	three	NUM
aesr-143	177	26	burger	burger	NOUN
aesr-143	177	27	samples	sample	NOUN
aesr-143	177	28	.	.	PUNCT
aesr-143	178	1	4	4	X
aesr-143	178	2	.	.	X
aesr-143	178	3	discussion	discussion	NOUN
aesr-143	178	4	soy	soy	NOUN
aesr-143	178	5	burger	burger	NOUN
aesr-143	178	6	was	be	AUX
aesr-143	178	7	significantly	significantly	ADV
aesr-143	178	8	higher	high	ADJ
aesr-143	178	9	in	in	ADP
aesr-143	178	10	protein	protein	NOUN
aesr-143	178	11	content	content	NOUN
aesr-143	178	12	than	than	ADP
aesr-143	178	13	chicken	chicken	NOUN
aesr-143	178	14	burger	burger	NOUN
aesr-143	178	15	while	while	SCONJ
aesr-143	178	16	beef	beef	NOUN
aesr-143	178	17	burger	burger	NOUN
aesr-143	178	18	had	have	VERB
aesr-143	178	19	the	the	DET
aesr-143	178	20	highest	high	ADJ
aesr-143	178	21	value	value	NOUN
aesr-143	178	22	(	(	PUNCT
aesr-143	178	23	table	table	NOUN
aesr-143	178	24	2	2	NUM
aesr-143	178	25	)	)	PUNCT
aesr-143	178	26	.	.	PUNCT
aesr-143	179	1	since	since	SCONJ
aesr-143	179	2	same	same	ADJ
aesr-143	179	3	ingredients	ingredient	NOUN
aesr-143	179	4	were	be	AUX
aesr-143	179	5	used	use	VERB
aesr-143	179	6	in	in	ADP
aesr-143	179	7	preparing	prepare	VERB
aesr-143	179	8	the	the	DET
aesr-143	179	9	burgers	burger	NOUN
aesr-143	179	10	,	,	PUNCT
aesr-143	179	11	except	except	SCONJ
aesr-143	179	12	the	the	DET
aesr-143	179	13	meat	meat	NOUN
aesr-143	179	14	or	or	CCONJ
aesr-143	179	15	meat	meat	NOUN
aesr-143	179	16	alternative	alternative	ADJ
aesr-143	179	17	sources	source	NOUN
aesr-143	179	18	,	,	PUNCT
aesr-143	179	19	the	the	DET
aesr-143	179	20	difference	difference	NOUN
aesr-143	179	21	in	in	ADP
aesr-143	179	22	composition	composition	NOUN
aesr-143	179	23	may	may	AUX
aesr-143	179	24	be	be	AUX
aesr-143	179	25	attributed	attribute	VERB
aesr-143	179	26	to	to	ADP
aesr-143	179	27	the	the	DET
aesr-143	179	28	meat	meat	NOUN
aesr-143	179	29	sources	source	NOUN
aesr-143	179	30	.	.	PUNCT
aesr-143	180	1	raw	raw	ADJ
aesr-143	180	2	lean	lean	ADJ
aesr-143	180	3	beef	beef	NOUN
aesr-143	180	4	was	be	AUX
aesr-143	180	5	observed	observe	VERB
aesr-143	180	6	to	to	PART
aesr-143	180	7	contain	contain	VERB
aesr-143	180	8	30.61	30.61	NUM
aesr-143	180	9	%	%	NOUN
aesr-143	180	10	protein	protein	NOUN
aesr-143	180	11	and	and	CCONJ
aesr-143	180	12	3.49	3.49	NUM
aesr-143	180	13	%	%	NOUN
aesr-143	180	14	fat	fat	NOUN
aesr-143	180	15	at	at	ADP
aesr-143	180	16	64.8	64.8	NUM
aesr-143	180	17	%	%	NOUN
aesr-143	180	18	moisture	moisture	NOUN
aesr-143	180	19	which	which	PRON
aesr-143	180	20	translates	translate	VERB
aesr-143	180	21	to	to	ADP
aesr-143	180	22	86.93	86.93	NUM
aesr-143	180	23	%	%	NOUN
aesr-143	180	24	protein	protein	NOUN
aesr-143	180	25	and	and	CCONJ
aesr-143	180	26	9.91	9.91	NUM
aesr-143	180	27	%	%	NOUN
aesr-143	180	28	fat	fat	NOUN
aesr-143	180	29	in	in	ADP
aesr-143	180	30	dry	dry	ADJ
aesr-143	180	31	weight	weight	NOUN
aesr-143	180	32	basis	basis	NOUN
aesr-143	180	33	[	[	X
aesr-143	180	34	13	13	NUM
aesr-143	180	35	]	]	PUNCT
aesr-143	180	36	.	.	PUNCT
aesr-143	181	1	in	in	ADP
aesr-143	181	2	the	the	DET
aesr-143	181	3	same	same	ADJ
aesr-143	181	4	vein	vein	NOUN
aesr-143	181	5	,	,	PUNCT
aesr-143	181	6	lean	lean	ADJ
aesr-143	181	7	chicken	chicken	NOUN
aesr-143	181	8	meat	meat	NOUN
aesr-143	181	9	of	of	ADP
aesr-143	181	10	the	the	DET
aesr-143	181	11	breast	breast	NOUN
aesr-143	181	12	and	and	CCONJ
aesr-143	181	13	thigh	thigh	NOUN
aesr-143	181	14	contained	contain	VERB
aesr-143	181	15	an	an	DET
aesr-143	181	16	average	average	NOUN
aesr-143	181	17	of	of	ADP
aesr-143	181	18	21.1	21.1	NUM
aesr-143	181	19	%	%	NOUN
aesr-143	181	20	protein	protein	NOUN
aesr-143	181	21	at	at	ADP
aesr-143	181	22	71.1	71.1	NUM
aesr-143	181	23	%	%	NOUN
aesr-143	181	24	moisture	moisture	NOUN
aesr-143	181	25	content	content	NOUN
aesr-143	181	26	and	and	CCONJ
aesr-143	181	27	this	this	PRON
aesr-143	181	28	translates	translate	VERB
aesr-143	181	29	to	to	ADP
aesr-143	181	30	73.1	73.1	NUM
aesr-143	181	31	%	%	NOUN
aesr-143	181	32	crude	crude	ADJ
aesr-143	181	33	protein	protein	NOUN
aesr-143	181	34	in	in	ADP
aesr-143	181	35	dry	dry	ADJ
aesr-143	181	36	weight	weight	NOUN
aesr-143	181	37	basis	basis	NOUN
aesr-143	182	1	[	[	X
aesr-143	182	2	14	14	NUM
aesr-143	182	3	]	]	PUNCT
aesr-143	182	4	.	.	PUNCT
aesr-143	183	1	soy	soy	NOUN
aesr-143	183	2	bean	bean	NOUN
aesr-143	183	3	on	on	ADP
aesr-143	183	4	the	the	DET
aesr-143	183	5	other	other	ADJ
aesr-143	183	6	hand	hand	NOUN
aesr-143	183	7	contained	contain	VERB
aesr-143	183	8	an	an	DET
aesr-143	183	9	average	average	NOUN
aesr-143	183	10	of	of	ADP
aesr-143	183	11	48.5	48.5	NUM
aesr-143	183	12	%	%	NOUN
aesr-143	183	13	protein	protein	NOUN
aesr-143	183	14	in	in	ADP
aesr-143	183	15	high	high	ADJ
aesr-143	183	16	protein	protein	NOUN
aesr-143	183	17	seeds	seed	NOUN
aesr-143	183	18	and	and	CCONJ
aesr-143	183	19	41.5	41.5	NUM
aesr-143	183	20	%	%	NOUN
aesr-143	183	21	in	in	ADP
aesr-143	183	22	normal	normal	ADJ
aesr-143	183	23	protein	protein	NOUN
aesr-143	183	24	seeds	seed	NOUN
aesr-143	183	25	at	at	ADP
aesr-143	183	26	15	15	NUM
aesr-143	183	27	%	%	NOUN
aesr-143	183	28	moisture	moisture	NOUN
aesr-143	183	29	content	content	NOUN
aesr-143	183	30	thus	thus	ADV
aesr-143	183	31	translating	translate	VERB
aesr-143	183	32	to	to	ADP
aesr-143	183	33	57.05	57.05	NUM
aesr-143	183	34	%	%	NOUN
aesr-143	183	35	protein	protein	NOUN
aesr-143	183	36	in	in	ADP
aesr-143	183	37	high	high	ADJ
aesr-143	183	38	protein	protein	NOUN
aesr-143	183	39	seeds	seed	NOUN
aesr-143	183	40	and	and	CCONJ
aesr-143	183	41	48.82	48.82	NUM
aesr-143	183	42	%	%	NOUN
aesr-143	183	43	in	in	ADP
aesr-143	183	44	normal	normal	ADJ
aesr-143	183	45	protein	protein	NOUN
aesr-143	183	46	seeds	seed	NOUN
aesr-143	183	47	[	[	X
aesr-143	183	48	15	15	NUM
aesr-143	183	49	]	]	PUNCT
aesr-143	183	50	.	.	PUNCT
aesr-143	184	1	it	it	PRON
aesr-143	184	2	can	can	AUX
aesr-143	184	3	therefore	therefore	ADV
aesr-143	184	4	be	be	AUX
aesr-143	184	5	inferred	infer	VERB
aesr-143	184	6	from	from	ADP
aesr-143	184	7	these	these	PRON
aesr-143	184	8	that	that	PRON
aesr-143	184	9	in	in	ADP
aesr-143	184	10	dry	dry	ADJ
aesr-143	184	11	weight	weight	NOUN
aesr-143	184	12	basis	basis	NOUN
aesr-143	184	13	the	the	DET
aesr-143	184	14	protein	protein	NOUN
aesr-143	184	15	content	content	NOUN
aesr-143	184	16	of	of	ADP
aesr-143	184	17	lean	lean	ADJ
aesr-143	184	18	beef	beef	NOUN
aesr-143	184	19	,	,	PUNCT
aesr-143	184	20	chicken	chicken	NOUN
aesr-143	184	21	and	and	CCONJ
aesr-143	184	22	soybean	soybean	NOUN
aesr-143	184	23	are	be	AUX
aesr-143	184	24	86.96	86.96	NUM
aesr-143	184	25	,	,	PUNCT
aesr-143	184	26	73.01	73.01	NUM
aesr-143	184	27	and	and	CCONJ
aesr-143	184	28	57.05	57.05	NUM
aesr-143	184	29	%	%	NOUN
aesr-143	184	30	respectively	respectively	ADV
aesr-143	184	31	.	.	PUNCT
aesr-143	185	1	however	however	ADV
aesr-143	185	2	,	,	PUNCT
aesr-143	185	3	in	in	ADP
aesr-143	185	4	this	this	DET
aesr-143	185	5	study	study	NOUN
aesr-143	185	6	chicken	chicken	NOUN
aesr-143	185	7	burger	burger	NOUN
aesr-143	185	8	had	have	VERB
aesr-143	185	9	the	the	DET
aesr-143	185	10	least	least	ADJ
aesr-143	185	11	protein	protein	NOUN
aesr-143	185	12	content	content	NOUN
aesr-143	185	13	while	while	SCONJ
aesr-143	185	14	the	the	DET
aesr-143	185	15	highest	high	ADJ
aesr-143	185	16	value	value	NOUN
aesr-143	185	17	was	be	AUX
aesr-143	185	18	observed	observe	VERB
aesr-143	185	19	in	in	ADP
aesr-143	185	20	beef	beef	NOUN
aesr-143	185	21	burger	burger	NOUN
aesr-143	185	22	.	.	PUNCT
aesr-143	186	1	this	this	PRON
aesr-143	186	2	implies	imply	VERB
aesr-143	186	3	that	that	SCONJ
aesr-143	186	4	tofu	tofu	NOUN
aesr-143	186	5	(	(	PUNCT
aesr-143	186	6	soy	soy	NOUN
aesr-143	186	7	cheese	cheese	NOUN
aesr-143	186	8	)	)	PUNCT
aesr-143	186	9	is	be	AUX
aesr-143	186	10	a	a	DET
aesr-143	186	11	rich	rich	ADJ
aesr-143	186	12	in	in	ADP
aesr-143	186	13	protein	protein	NOUN
aesr-143	186	14	and	and	CCONJ
aesr-143	186	15	this	this	PRON
aesr-143	186	16	has	have	AUX
aesr-143	186	17	been	be	AUX
aesr-143	186	18	ascertained	ascertain	VERB
aesr-143	186	19	by	by	ADP
aesr-143	186	20	past	past	ADJ
aesr-143	186	21	study	study	NOUN
aesr-143	186	22	[	[	X
aesr-143	186	23	16	16	NUM
aesr-143	186	24	]	]	PUNCT
aesr-143	186	25	coupled	couple	VERB
aesr-143	186	26	with	with	ADP
aesr-143	186	27	the	the	DET
aesr-143	186	28	fact	fact	NOUN
aesr-143	186	29	that	that	SCONJ
aesr-143	186	30	the	the	DET
aesr-143	186	31	soybean	soybean	NOUN
aesr-143	186	32	variety	variety	NOUN
aesr-143	186	33	used	use	VERB
aesr-143	186	34	in	in	ADP
aesr-143	186	35	this	this	DET
aesr-143	186	36	study	study	NOUN
aesr-143	186	37	was	be	AUX
aesr-143	186	38	of	of	ADP
aesr-143	186	39	exceptionally	exceptionally	ADV
aesr-143	186	40	high	high	ADJ
aesr-143	186	41	protein	protein	NOUN
aesr-143	186	42	content	content	NOUN
aesr-143	186	43	.	.	PUNCT
aesr-143	187	1	this	this	PRON
aesr-143	187	2	may	may	AUX
aesr-143	187	3	not	not	PART
aesr-143	187	4	be	be	AUX
aesr-143	187	5	surprising	surprising	ADJ
aesr-143	187	6	since	since	SCONJ
aesr-143	187	7	it	it	PRON
aesr-143	187	8	is	be	AUX
aesr-143	187	9	an	an	DET
aesr-143	187	10	improved	improved	ADJ
aesr-143	187	11	variety	variety	NOUN
aesr-143	187	12	.	.	PUNCT
aesr-143	188	1	this	this	PRON
aesr-143	188	2	may	may	AUX
aesr-143	188	3	also	also	ADV
aesr-143	188	4	be	be	AUX
aesr-143	188	5	as	as	ADP
aesr-143	188	6	a	a	DET
aesr-143	188	7	result	result	NOUN
aesr-143	188	8	of	of	ADP
aesr-143	188	9	the	the	DET
aesr-143	188	10	lower	low	ADJ
aesr-143	188	11	protein	protein	NOUN
aesr-143	188	12	content	content	NOUN
aesr-143	188	13	of	of	ADP
aesr-143	188	14	the	the	DET
aesr-143	188	15	minced	mince	VERB
aesr-143	188	16	chicken	chicken	NOUN
aesr-143	188	17	used	use	VERB
aesr-143	188	18	which	which	PRON
aesr-143	188	19	may	may	AUX
aesr-143	188	20	be	be	AUX
aesr-143	188	21	traceable	traceable	ADJ
aesr-143	188	22	to	to	ADP
aesr-143	188	23	genetic	genetic	ADJ
aesr-143	188	24	,	,	PUNCT
aesr-143	188	25	dietary	dietary	ADJ
aesr-143	188	26	and	and	CCONJ
aesr-143	188	27	other	other	ADJ
aesr-143	188	28	environmental	environmental	ADJ
aesr-143	188	29	factors	factor	NOUN
aesr-143	188	30	.	.	PUNCT
aesr-143	189	1	soy	soy	NOUN
aesr-143	189	2	burger	burger	NOUN
aesr-143	189	3	contained	contain	VERB
aesr-143	189	4	the	the	DET
aesr-143	189	5	least	least	ADJ
aesr-143	189	6	quantity	quantity	NOUN
aesr-143	189	7	of	of	ADP
aesr-143	189	8	fat	fat	NOUN
aesr-143	189	9	and	and	CCONJ
aesr-143	189	10	ash	ash	NOUN
aesr-143	189	11	while	while	SCONJ
aesr-143	189	12	there	there	PRON
aesr-143	189	13	were	be	VERB
aesr-143	189	14	no	no	DET
aesr-143	189	15	significant	significant	ADJ
aesr-143	189	16	differences	difference	NOUN
aesr-143	189	17	in	in	ADP
aesr-143	189	18	values	value	NOUN
aesr-143	189	19	for	for	ADP
aesr-143	189	20	beef	beef	NOUN
aesr-143	189	21	burger	burger	NOUN
aesr-143	189	22	and	and	CCONJ
aesr-143	189	23	chicken	chicken	NOUN
aesr-143	189	24	burger	burger	NOUN
aesr-143	189	25	.	.	PUNCT
aesr-143	190	1	the	the	DET
aesr-143	190	2	lower	low	ADJ
aesr-143	190	3	fat	fat	ADJ
aesr-143	190	4	content	content	NOUN
aesr-143	190	5	of	of	ADP
aesr-143	190	6	soy	soy	NOUN
aesr-143	190	7	burger	burger	NOUN
aesr-143	190	8	may	may	AUX
aesr-143	190	9	be	be	AUX
aesr-143	190	10	expected	expect	VERB
aesr-143	190	11	since	since	SCONJ
aesr-143	190	12	this	this	PRON
aesr-143	190	13	ultimately	ultimately	ADV
aesr-143	190	14	gave	give	VERB
aesr-143	190	15	allowance	allowance	NOUN
aesr-143	190	16	for	for	ADP
aesr-143	190	17	the	the	DET
aesr-143	190	18	high	high	ADJ
aesr-143	190	19	protein	protein	NOUN
aesr-143	190	20	content	content	NOUN
aesr-143	190	21	as	as	SCONJ
aesr-143	190	22	earlier	early	ADV
aesr-143	190	23	discussed	discuss	VERB
aesr-143	190	24	.	.	PUNCT
aesr-143	191	1	soy	soy	NOUN
aesr-143	191	2	burger	burger	NOUN
aesr-143	191	3	was	be	AUX
aesr-143	191	4	significantly	significantly	ADV
aesr-143	191	5	higher	high	ADJ
aesr-143	191	6	than	than	ADP
aesr-143	191	7	both	both	CCONJ
aesr-143	191	8	beef	beef	NOUN
aesr-143	191	9	and	and	CCONJ
aesr-143	191	10	chicken	chicken	NOUN
aesr-143	191	11	burgers	burger	NOUN
aesr-143	191	12	in	in	ADP
aesr-143	191	13	crude	crude	ADJ
aesr-143	191	14	fibre	fibre	NOUN
aesr-143	191	15	.	.	PUNCT
aesr-143	192	1	this	this	PRON
aesr-143	192	2	is	be	AUX
aesr-143	192	3	quite	quite	ADV
aesr-143	192	4	expected	expect	VERB
aesr-143	192	5	since	since	SCONJ
aesr-143	192	6	it	it	PRON
aesr-143	192	7	is	be	AUX
aesr-143	192	8	from	from	ADP
aesr-143	192	9	plant	plant	NOUN
aesr-143	192	10	source	source	NOUN
aesr-143	192	11	compared	compare	VERB
aesr-143	192	12	with	with	ADP
aesr-143	192	13	the	the	DET
aesr-143	192	14	other	other	ADJ
aesr-143	192	15	two	two	NUM
aesr-143	192	16	conventional	conventional	ADJ
aesr-143	192	17	burgers	burger	NOUN
aesr-143	192	18	which	which	PRON
aesr-143	192	19	are	be	AUX
aesr-143	192	20	animal	animal	NOUN
aesr-143	192	21	-	-	PUNCT
aesr-143	192	22	based	base	VERB
aesr-143	192	23	foods	food	NOUN
aesr-143	192	24	.	.	PUNCT
aesr-143	193	1	chicken	chicken	NOUN
aesr-143	193	2	burger	burger	NOUN
aesr-143	193	3	contained	contain	VERB
aesr-143	193	4	the	the	DET
aesr-143	193	5	highest	high	ADJ
aesr-143	193	6	quantity	quantity	NOUN
aesr-143	193	7	of	of	ADP
aesr-143	193	8	carbohydrate	carbohydrate	NOUN
aesr-143	193	9	followed	follow	VERB
aesr-143	193	10	by	by	ADP
aesr-143	193	11	soy	soy	NOUN
aesr-143	193	12	burger	burger	NOUN
aesr-143	193	13	and	and	CCONJ
aesr-143	193	14	then	then	ADV
aesr-143	193	15	beef	beef	NOUN
aesr-143	193	16	burger	burger	NOUN
aesr-143	193	17	.	.	PUNCT
aesr-143	194	1	the	the	DET
aesr-143	194	2	major	major	ADJ
aesr-143	194	3	common	common	ADJ
aesr-143	194	4	sources	source	NOUN
aesr-143	194	5	of	of	ADP
aesr-143	194	6	carbohydrate	carbohydrate	NOUN
aesr-143	194	7	in	in	ADP
aesr-143	194	8	the	the	DET
aesr-143	194	9	burgers	burger	NOUN
aesr-143	194	10	produced	produce	VERB
aesr-143	194	11	are	be	AUX
aesr-143	194	12	wheat	wheat	NOUN
aesr-143	194	13	flour	flour	NOUN
aesr-143	194	14	and	and	CCONJ
aesr-143	194	15	bread	bread	NOUN
aesr-143	194	16	crumbs	crumb	NOUN
aesr-143	194	17	.	.	PUNCT
aesr-143	195	1	the	the	DET
aesr-143	195	2	proximate	proximate	NOUN
aesr-143	195	3	composition	composition	NOUN
aesr-143	195	4	of	of	ADP
aesr-143	195	5	beef	beef	NOUN
aesr-143	195	6	burger	burger	NOUN
aesr-143	195	7	observed	observe	VERB
aesr-143	195	8	in	in	ADP
aesr-143	195	9	this	this	DET
aesr-143	195	10	study	study	NOUN
aesr-143	195	11	was	be	AUX
aesr-143	195	12	in	in	ADP
aesr-143	195	13	disparity	disparity	NOUN
aesr-143	195	14	with	with	ADP
aesr-143	195	15	that	that	PRON
aesr-143	195	16	of	of	ADP
aesr-143	195	17	carvalho	carvalho	NOUN
aesr-143	195	18	,	,	PUNCT
aesr-143	195	19	et	et	PROPN
aesr-143	195	20	al	al	PROPN
aesr-143	195	21	.	.	PUNCT
aesr-143	196	1	[	[	X
aesr-143	196	2	17	17	NUM
aesr-143	196	3	]	]	PUNCT
aesr-143	196	4	who	who	PRON
aesr-143	196	5	reported	report	VERB
aesr-143	196	6	a	a	DET
aesr-143	196	7	protein	protein	NOUN
aesr-143	196	8	,	,	PUNCT
aesr-143	196	9	fat	fat	ADJ
aesr-143	196	10	,	,	PUNCT
aesr-143	196	11	ash	ash	NOUN
aesr-143	196	12	and	and	CCONJ
aesr-143	196	13	carbohydrate	carbohydrate	VERB
aesr-143	196	14	content	content	NOUN
aesr-143	196	15	of	of	ADP
aesr-143	196	16	40.23	40.23	NUM
aesr-143	196	17	,	,	PUNCT
aesr-143	196	18	42.50	42.50	NUM
aesr-143	196	19	,	,	PUNCT
aesr-143	196	20	8.94	8.94	NUM
aesr-143	196	21	and	and	CCONJ
aesr-143	196	22	8.23	8.23	NUM
aesr-143	196	23	%	%	NOUN
aesr-143	196	24	respectively	respectively	ADV
aesr-143	196	25	in	in	ADP
aesr-143	196	26	dry	dry	ADJ
aesr-143	196	27	weight	weight	NOUN
aesr-143	196	28	basis	basis	NOUN
aesr-143	196	29	.	.	PUNCT
aesr-143	197	1	this	this	PRON
aesr-143	197	2	may	may	AUX
aesr-143	197	3	be	be	AUX
aesr-143	197	4	as	as	ADP
aesr-143	197	5	a	a	DET
aesr-143	197	6	result	result	NOUN
aesr-143	197	7	of	of	ADP
aesr-143	197	8	variation	variation	NOUN
aesr-143	197	9	in	in	ADP
aesr-143	197	10	ingredients	ingredient	NOUN
aesr-143	197	11	used	use	VERB
aesr-143	197	12	.	.	PUNCT
aesr-143	198	1	similarly	similarly	ADV
aesr-143	198	2	,	,	PUNCT
aesr-143	198	3	chicken	chicken	NOUN
aesr-143	198	4	burger	burger	NOUN
aesr-143	198	5	was	be	AUX
aesr-143	198	6	observed	observe	VERB
aesr-143	198	7	to	to	PART
aesr-143	198	8	contain	contain	VERB
aesr-143	198	9	in	in	ADP
aesr-143	198	10	dry	dry	ADJ
aesr-143	198	11	weight	weight	NOUN
aesr-143	198	12	basis	basis	NOUN
aesr-143	198	13	29.91	29.91	NUM
aesr-143	198	14	%	%	NOUN
aesr-143	198	15	protein	protein	NOUN
aesr-143	198	16	,	,	PUNCT
aesr-143	198	17	52.61	52.61	NUM
aesr-143	198	18	%	%	NOUN
aesr-143	198	19	fat	fat	NOUN
aesr-143	198	20	and	and	CCONJ
aesr-143	198	21	7.48	7.48	NUM
aesr-143	198	22	%	%	NOUN
aesr-143	198	23	ash	ash	NOUN
aesr-143	199	1	[	[	X
aesr-143	199	2	18	18	NUM
aesr-143	199	3	]	]	PUNCT
aesr-143	199	4	.	.	PUNCT
aesr-143	200	1	the	the	DET
aesr-143	200	2	lower	low	ADJ
aesr-143	200	3	protein	protein	NOUN
aesr-143	200	4	and	and	CCONJ
aesr-143	200	5	higher	high	ADJ
aesr-143	200	6	fat	fat	ADJ
aesr-143	200	7	content	content	NOUN
aesr-143	200	8	of	of	ADP
aesr-143	200	9	this	this	PRON
aesr-143	200	10	compared	compare	VERB
aesr-143	200	11	with	with	ADP
aesr-143	200	12	that	that	PRON
aesr-143	200	13	of	of	ADP
aesr-143	200	14	the	the	DET
aesr-143	200	15	chicken	chicken	NOUN
aesr-143	200	16	burger	burger	NOUN
aesr-143	200	17	observed	observe	VERB
aesr-143	200	18	in	in	ADP
aesr-143	200	19	this	this	DET
aesr-143	200	20	study	study	NOUN
aesr-143	200	21	may	may	AUX
aesr-143	200	22	be	be	AUX
aesr-143	200	23	as	as	ADP
aesr-143	200	24	a	a	DET
aesr-143	200	25	result	result	NOUN
aesr-143	200	26	of	of	ADP
aesr-143	200	27	differences	difference	NOUN
aesr-143	200	28	in	in	ADP
aesr-143	200	29	the	the	DET
aesr-143	200	30	ingredients	ingredient	NOUN
aesr-143	200	31	used	use	VERB
aesr-143	200	32	.	.	PUNCT
aesr-143	201	1	beef	beef	NOUN
aesr-143	201	2	burger	burger	NOUN
aesr-143	201	3	was	be	AUX
aesr-143	201	4	highest	high	ADJ
aesr-143	201	5	in	in	ADP
aesr-143	201	6	thiamine	thiamine	NOUN
aesr-143	201	7	followed	follow	VERB
aesr-143	201	8	by	by	ADP
aesr-143	201	9	chicken	chicken	NOUN
aesr-143	201	10	burger	burger	NOUN
aesr-143	201	11	while	while	SCONJ
aesr-143	201	12	soy	soy	NOUN
aesr-143	201	13	burger	burger	NOUN
aesr-143	201	14	was	be	AUX
aesr-143	201	15	too	too	ADV
aesr-143	201	16	low	low	ADJ
aesr-143	201	17	in	in	ADP
aesr-143	201	18	this	this	DET
aesr-143	201	19	vitamin	vitamin	NOUN
aesr-143	201	20	(	(	PUNCT
aesr-143	201	21	table	table	NOUN
aesr-143	201	22	3	3	NUM
aesr-143	201	23	)	)	PUNCT
aesr-143	201	24	.	.	PUNCT
aesr-143	202	1	on	on	ADP
aesr-143	202	2	the	the	DET
aesr-143	202	3	other	other	ADJ
aesr-143	202	4	hand	hand	NOUN
aesr-143	202	5	soy	soy	NOUN
aesr-143	202	6	burger	burger	NOUN
aesr-143	202	7	was	be	AUX
aesr-143	202	8	significantly	significantly	ADV
aesr-143	202	9	higher	high	ADJ
aesr-143	202	10	than	than	ADP
aesr-143	202	11	beef	beef	NOUN
aesr-143	202	12	and	and	CCONJ
aesr-143	202	13	chicken	chicken	NOUN
aesr-143	202	14	burgers	burger	NOUN
aesr-143	202	15	in	in	ADP
aesr-143	202	16	riboflavin	riboflavin	NOUN
aesr-143	202	17	while	while	SCONJ
aesr-143	202	18	the	the	DET
aesr-143	202	19	highest	high	ADJ
aesr-143	202	20	niacin	niacin	NOUN
aesr-143	202	21	content	content	NOUN
aesr-143	202	22	was	be	AUX
aesr-143	202	23	observed	observe	VERB
aesr-143	202	24	in	in	ADP
aesr-143	202	25	beef	beef	NOUN
aesr-143	202	26	burger	burger	NOUN
aesr-143	202	27	with	with	ADP
aesr-143	202	28	chicken	chicken	NOUN
aesr-143	202	29	burger	burger	NOUN
aesr-143	202	30	having	have	VERB
aesr-143	202	31	the	the	DET
aesr-143	202	32	least	least	ADJ
aesr-143	202	33	value	value	NOUN
aesr-143	202	34	(	(	PUNCT
aesr-143	202	35	table	table	NOUN
aesr-143	202	36	3	3	NUM
aesr-143	202	37	)	)	PUNCT
aesr-143	202	38	.	.	PUNCT
aesr-143	203	1	the	the	DET
aesr-143	203	2	cholesterol	cholesterol	NOUN
aesr-143	203	3	content	content	NOUN
aesr-143	203	4	of	of	ADP
aesr-143	203	5	soy	soy	NOUN
aesr-143	203	6	burger	burger	NOUN
aesr-143	203	7	was	be	AUX
aesr-143	203	8	negligible	negligible	ADJ
aesr-143	203	9	compared	compare	VERB
aesr-143	203	10	with	with	ADP
aesr-143	203	11	that	that	PRON
aesr-143	203	12	of	of	ADP
aesr-143	203	13	beef	beef	NOUN
aesr-143	203	14	and	and	CCONJ
aesr-143	203	15	chicken	chicken	NOUN
aesr-143	203	16	burgers	burger	NOUN
aesr-143	203	17	.	.	PUNCT
aesr-143	204	1	the	the	DET
aesr-143	204	2	differences	difference	NOUN
aesr-143	204	3	in	in	ADP
aesr-143	204	4	these	these	DET
aesr-143	204	5	nutritional	nutritional	ADJ
aesr-143	204	6	composition	composition	NOUN
aesr-143	204	7	,	,	PUNCT
aesr-143	204	8	as	as	SCONJ
aesr-143	204	9	earlier	early	ADV
aesr-143	204	10	stated	state	VERB
aesr-143	204	11	,	,	PUNCT
aesr-143	204	12	was	be	AUX
aesr-143	204	13	mainly	mainly	ADV
aesr-143	204	14	attributed	attribute	VERB
aesr-143	204	15	to	to	ADP
aesr-143	204	16	the	the	DET
aesr-143	204	17	difference	difference	NOUN
aesr-143	204	18	meat	meat	NOUN
aesr-143	204	19	or	or	CCONJ
aesr-143	204	20	meat	meat	NOUN
aesr-143	204	21	alternative	alternative	NOUN
aesr-143	204	22	used	use	VERB
aesr-143	204	23	since	since	SCONJ
aesr-143	204	24	all	all	DET
aesr-143	204	25	other	other	ADJ
aesr-143	204	26	ingredients	ingredient	NOUN
aesr-143	204	27	used	use	VERB
aesr-143	204	28	were	be	AUX
aesr-143	204	29	the	the	DET
aesr-143	204	30	same	same	ADJ
aesr-143	204	31	in	in	ADP
aesr-143	204	32	type	type	NOUN
aesr-143	204	33	and	and	CCONJ
aesr-143	204	34	quantity	quantity	NOUN
aesr-143	204	35	.	.	PUNCT
aesr-143	205	1	beef	beef	NOUN
aesr-143	205	2	was	be	AUX
aesr-143	205	3	reported	report	VERB
aesr-143	205	4	to	to	PART
aesr-143	205	5	contain	contain	VERB
aesr-143	205	6	1.2mg/100	1.2mg/100	NUM
aesr-143	205	7	g	g	NOUN
aesr-143	205	8	thiamine	thiamine	NOUN
aesr-143	205	9	,	,	PUNCT
aesr-143	205	10	1.3mg/100	1.3mg/100	PROPN
aesr-143	205	11	g	g	NOUN
aesr-143	205	12	riboflavin	riboflavin	NOUN
aesr-143	205	13	and	and	CCONJ
aesr-143	205	14	16mg/100	16mg/100	NUM
aesr-143	205	15	g	g	PROPN
aesr-143	205	16	niacin	niacin	NOUN
aesr-143	205	17	[	[	X
aesr-143	205	18	19	19	NUM
aesr-143	205	19	]	]	X
aesr-143	205	20	chicken	chicken	NOUN
aesr-143	205	21	meat	meat	NOUN
aesr-143	205	22	contained	contain	VERB
aesr-143	205	23	0.09mg/100	0.09mg/100	PROPN
aesr-143	205	24	thiamine	thiamine	NOUN
aesr-143	205	25	,	,	PUNCT
aesr-143	205	26	0.16mg/100	0.16mg/100	PROPN
aesr-143	205	27	g	g	NOUN
aesr-143	205	28	riboflavin	riboflavin	NOUN
aesr-143	205	29	and	and	CCONJ
aesr-143	205	30	7mg/100	7mg/100	NUM
aesr-143	205	31	g	g	NOUN
aesr-143	205	32	niacin	niacin	NOUN
aesr-143	206	1	[	[	X
aesr-143	206	2	20	20	NUM
aesr-143	206	3	]	]	PUNCT
aesr-143	206	4	.	.	PUNCT
aesr-143	207	1	the	the	DET
aesr-143	207	2	thiamine	thiamine	NOUN
aesr-143	207	3	,	,	PUNCT
aesr-143	207	4	riboflavin	riboflavin	NOUN
aesr-143	207	5	and	and	CCONJ
aesr-143	207	6	niacin	niacin	NOUN
aesr-143	207	7	content	content	NOUN
aesr-143	207	8	of	of	ADP
aesr-143	207	9	soybean	soybean	NOUN
aesr-143	207	10	were	be	AUX
aesr-143	207	11	;	;	PUNCT
aesr-143	207	12	0.66	0.66	NUM
aesr-143	207	13	,	,	PUNCT
aesr-143	207	14	0.22	0.22	NUM
aesr-143	207	15	and	and	CCONJ
aesr-143	207	16	2mg/100	2mg/100	NUM
aesr-143	207	17	g	g	NOUN
aesr-143	207	18	respectively	respectively	ADV
aesr-143	207	19	[	[	X
aesr-143	207	20	20	20	NUM
aesr-143	207	21	]	]	PUNCT
aesr-143	207	22	.	.	PUNCT
aesr-143	208	1	judging	judge	VERB
aesr-143	208	2	from	from	ADP
aesr-143	208	3	these	these	DET
aesr-143	208	4	data	datum	NOUN
aesr-143	208	5	,	,	PUNCT
aesr-143	208	6	beef	beef	NOUN
aesr-143	208	7	burger	burger	NOUN
aesr-143	208	8	should	should	AUX
aesr-143	208	9	contain	contain	VERB
aesr-143	208	10	the	the	DET
aesr-143	208	11	highest	high	ADJ
aesr-143	208	12	quantity	quantity	NOUN
aesr-143	208	13	of	of	ADP
aesr-143	208	14	these	these	DET
aesr-143	208	15	vitamins	vitamin	NOUN
aesr-143	208	16	followed	follow	VERB
aesr-143	208	17	by	by	ADP
aesr-143	208	18	soy	soy	NOUN
aesr-143	208	19	burger	burger	NOUN
aesr-143	208	20	while	while	SCONJ
aesr-143	208	21	chicken	chicken	NOUN
aesr-143	208	22	burger	burger	NOUN
aesr-143	208	23	is	be	AUX
aesr-143	208	24	expected	expect	VERB
aesr-143	208	25	to	to	PART
aesr-143	208	26	be	be	AUX
aesr-143	208	27	higher	high	ADJ
aesr-143	208	28	in	in	ADP
aesr-143	208	29	niacin	niacin	NOUN
aesr-143	208	30	than	than	ADP
aesr-143	208	31	soy	soy	NOUN
aesr-143	208	32	burger	burger	NOUN
aesr-143	208	33	.	.	PUNCT
aesr-143	209	1	however	however	ADV
aesr-143	209	2	,	,	PUNCT
aesr-143	209	3	the	the	DET
aesr-143	209	4	result	result	NOUN
aesr-143	209	5	observed	observe	VERB
aesr-143	209	6	in	in	ADP
aesr-143	209	7	this	this	DET
aesr-143	209	8	study	study	NOUN
aesr-143	209	9	showed	show	VERB
aesr-143	209	10	that	that	SCONJ
aesr-143	209	11	beef	beef	NOUN
aesr-143	209	12	burger	burger	NOUN
aesr-143	209	13	contained	contain	VERB
aesr-143	209	14	highest	high	ADJ
aesr-143	209	15	quantity	quantity	NOUN
aesr-143	209	16	of	of	ADP
aesr-143	209	17	thiamine	thiamine	NOUN
aesr-143	209	18	and	and	CCONJ
aesr-143	209	19	niacin	niacin	NOUN
aesr-143	209	20	only	only	ADV
aesr-143	209	21	.	.	PUNCT
aesr-143	210	1	this	this	PRON
aesr-143	210	2	may	may	AUX
aesr-143	210	3	be	be	AUX
aesr-143	210	4	as	as	ADP
aesr-143	210	5	a	a	DET
aesr-143	210	6	result	result	NOUN
aesr-143	210	7	of	of	ADP
aesr-143	210	8	variation	variation	NOUN
aesr-143	210	9	in	in	ADP
aesr-143	210	10	the	the	DET
aesr-143	210	11	diet	diet	NOUN
aesr-143	210	12	of	of	ADP
aesr-143	210	13	the	the	DET
aesr-143	210	14	cattle	cattle	NOUN
aesr-143	210	15	used	use	VERB
aesr-143	210	16	.	.	PUNCT
aesr-143	211	1	unexpectedly	unexpectedly	ADV
aesr-143	211	2	,	,	PUNCT
aesr-143	211	3	chicken	chicken	NOUN
aesr-143	211	4	burger	burger	NOUN
aesr-143	211	5	was	be	AUX
aesr-143	211	6	higher	high	ADJ
aesr-143	211	7	than	than	ADP
aesr-143	211	8	soy	soy	NOUN
aesr-143	211	9	burger	burger	NOUN
aesr-143	211	10	in	in	ADP
aesr-143	211	11	thiamine	thiamine	NOUN
aesr-143	211	12	though	though	SCONJ
aesr-143	211	13	the	the	DET
aesr-143	211	14	frmer	frmer	NOUN
aesr-143	211	15	contained	contain	VERB
aesr-143	211	16	the	the	DET
aesr-143	211	17	least	least	ADJ
aesr-143	211	18	quantity	quantity	NOUN
aesr-143	211	19	of	of	ADP
aesr-143	211	20	riboflavin	riboflavin	NOUN
aesr-143	211	21	ad	ad	NOUN
aesr-143	211	22	niacin	niacin	NOUN
aesr-143	211	23	as	as	SCONJ
aesr-143	211	24	expected	expect	VERB
aesr-143	211	25	.	.	PUNCT
aesr-143	212	1	the	the	DET
aesr-143	212	2	unexpectedly	unexpectedly	ADV
aesr-143	212	3	low	low	ADJ
aesr-143	212	4	thiamine	thiamine	NOUN
aesr-143	212	5	content	content	NOUN
aesr-143	212	6	of	of	ADP
aesr-143	212	7	soy	soy	NOUN
aesr-143	212	8	burger	burger	NOUN
aesr-143	212	9	may	may	AUX
aesr-143	212	10	be	be	AUX
aesr-143	212	11	as	as	ADP
aesr-143	212	12	a	a	DET
aesr-143	212	13	result	result	NOUN
aesr-143	212	14	of	of	ADP
aesr-143	212	15	loss	loss	NOUN
aesr-143	212	16	of	of	ADP
aesr-143	212	17	this	this	DET
aesr-143	212	18	vitamin	vitamin	NOUN
aesr-143	212	19	with	with	ADP
aesr-143	212	20	‘	'	PUNCT
aesr-143	212	21	whey	whey	X
aesr-143	212	22	’	'	PUNCT
aesr-143	212	23	water	water	NOUN
aesr-143	212	24	that	that	PRON
aesr-143	212	25	was	be	AUX
aesr-143	212	26	drained	drain	VERB
aesr-143	212	27	from	from	ADP
aesr-143	212	28	the	the	DET
aesr-143	212	29	bean	bean	NOUN
aesr-143	212	30	curds	curd	NOUN
aesr-143	212	31	to	to	PART
aesr-143	212	32	obtain	obtain	VERB
aesr-143	212	33	soy	soy	NOUN
aesr-143	212	34	cheese	cheese	NOUN
aesr-143	212	35	.	.	PUNCT
aesr-143	213	1	for	for	ADP
aesr-143	213	2	color	color	NOUN
aesr-143	213	3	analysis	analysis	NOUN
aesr-143	213	4	soy	soy	NOUN
aesr-143	213	5	burger	burger	NOUN
aesr-143	213	6	was	be	AUX
aesr-143	213	7	not	not	PART
aesr-143	213	8	significantly	significantly	ADV
aesr-143	213	9	different	different	ADJ
aesr-143	213	10	from	from	ADP
aesr-143	213	11	chicken	chicken	NOUN
aesr-143	213	12	burger	burger	NOUN
aesr-143	213	13	in	in	ADP
aesr-143	213	14	lightness	lightness	NOUN
aesr-143	213	15	and	and	CCONJ
aesr-143	213	16	redness	redness	NOUN
aesr-143	213	17	.	.	PUNCT
aesr-143	214	1	beef	beef	NOUN
aesr-143	214	2	burger	burger	NOUN
aesr-143	214	3	had	have	VERB
aesr-143	214	4	the	the	DET
aesr-143	214	5	highest	high	ADJ
aesr-143	214	6	value	value	NOUN
aesr-143	214	7	for	for	ADP
aesr-143	214	8	redness	redness	NOUN
aesr-143	214	9	(	(	PUNCT
aesr-143	214	10	table	table	NOUN
aesr-143	214	11	4	4	NUM
aesr-143	214	12	)	)	PUNCT
aesr-143	214	13	and	and	CCONJ
aesr-143	214	14	least	least	ADJ
aesr-143	214	15	values	value	NOUN
aesr-143	214	16	for	for	ADP
aesr-143	214	17	lightness	lightness	NOUN
aesr-143	214	18	and	and	CCONJ
aesr-143	214	19	yellowness	yellowness	NOUN
aesr-143	214	20	.	.	PUNCT
aesr-143	215	1	this	this	PRON
aesr-143	215	2	may	may	AUX
aesr-143	215	3	be	be	AUX
aesr-143	215	4	as	as	ADP
aesr-143	215	5	a	a	DET
aesr-143	215	6	result	result	NOUN
aesr-143	215	7	of	of	ADP
aesr-143	215	8	the	the	DET
aesr-143	215	9	higher	high	ADJ
aesr-143	215	10	myoglobin	myoglobin	NOUN
aesr-143	215	11	constituent	constituent	NOUN
aesr-143	215	12	of	of	ADP
aesr-143	215	13	beef	beef	NOUN
aesr-143	215	14	compared	compare	VERB
aesr-143	215	15	with	with	ADP
aesr-143	215	16	chicken	chicken	NOUN
aesr-143	215	17	[	[	X
aesr-143	215	18	21	21	NUM
aesr-143	215	19	]	]	PUNCT
aesr-143	215	20	and	and	CCONJ
aesr-143	215	21	which	which	PRON
aesr-143	215	22	is	be	AUX
aesr-143	215	23	absent	absent	ADJ
aesr-143	215	24	in	in	ADP
aesr-143	215	25	soybean	soybean	NOUN
aesr-143	215	26	.	.	PUNCT
aesr-143	216	1	this	this	DET
aesr-143	216	2	myoglobin	myoglobin	NOUN
aesr-143	216	3	commonly	commonly	ADV
aesr-143	216	4	coverts	covert	NOUN
aesr-143	216	5	to	to	ADP
aesr-143	216	6	red	red	ADJ
aesr-143	216	7	oxymyoglobin	oxymyoglobin	PROPN
aesr-143	216	8	on	on	ADP
aesr-143	216	9	exposure	exposure	NOUN
aesr-143	216	10	to	to	ADP
aesr-143	216	11	air	air	NOUN
aesr-143	216	12	and	and	CCONJ
aesr-143	216	13	when	when	SCONJ
aesr-143	216	14	cooked	cook	VERB
aesr-143	216	15	it	it	PRON
aesr-143	216	16	is	be	AUX
aesr-143	216	17	converted	convert	VERB
aesr-143	216	18	to	to	ADP
aesr-143	216	19	brown	brown	ADJ
aesr-143	216	20	metmyoglobin	metmyoglobin	NOUN
aesr-143	216	21	.	.	PUNCT
aesr-143	217	1	agriculture	agriculture	NOUN
aesr-143	217	2	and	and	CCONJ
aesr-143	217	3	food	food	NOUN
aesr-143	217	4	sciences	sciences	PROPN
aesr-143	217	5	research	research	NOUN
aesr-143	217	6	,	,	PUNCT
aesr-143	217	7	2018	2018	NUM
aesr-143	217	8	,	,	PUNCT
aesr-143	217	9	5(2	5(2	NUM
aesr-143	217	10	):	):	PUNCT
aesr-143	217	11	57	57	NUM
aesr-143	217	12	-	-	SYM
aesr-143	217	13	63	63	NUM
aesr-143	217	14	62	62	NUM
aesr-143	217	15	the	the	DET
aesr-143	217	16	color	color	NOUN
aesr-143	217	17	properties	property	NOUN
aesr-143	217	18	of	of	ADP
aesr-143	217	19	beef	beef	NOUN
aesr-143	217	20	burger	burger	NOUN
aesr-143	217	21	observed	observe	VERB
aesr-143	217	22	in	in	ADP
aesr-143	217	23	this	this	DET
aesr-143	217	24	study	study	NOUN
aesr-143	217	25	were	be	AUX
aesr-143	217	26	different	different	ADJ
aesr-143	217	27	from	from	ADP
aesr-143	217	28	that	that	PRON
aesr-143	217	29	of	of	ADP
aesr-143	217	30	past	past	ADJ
aesr-143	217	31	scientific	scientific	ADJ
aesr-143	217	32	report	report	NOUN
aesr-143	217	33	.	.	PUNCT
aesr-143	218	1	carvalho	carvalho	PROPN
aesr-143	218	2	,	,	PUNCT
aesr-143	218	3	et	et	PROPN
aesr-143	218	4	al	al	PROPN
aesr-143	218	5	.	.	PUNCT
aesr-143	219	1	[	[	X
aesr-143	219	2	17	17	NUM
aesr-143	219	3	]	]	PUNCT
aesr-143	219	4	observed	observe	VERB
aesr-143	219	5	the	the	DET
aesr-143	219	6	lightness	lightness	NOUN
aesr-143	219	7	,	,	PUNCT
aesr-143	219	8	redness	redness	NOUN
aesr-143	219	9	and	and	CCONJ
aesr-143	219	10	yellowness	yellowness	NOUN
aesr-143	219	11	values	value	NOUN
aesr-143	219	12	for	for	ADP
aesr-143	219	13	beef	beef	NOUN
aesr-143	219	14	burger	burger	NOUN
aesr-143	219	15	to	to	PART
aesr-143	219	16	be	be	AUX
aesr-143	219	17	44.7	44.7	NUM
aesr-143	219	18	,	,	PUNCT
aesr-143	219	19	3.3	3.3	NUM
aesr-143	219	20	and	and	CCONJ
aesr-143	219	21	10.6	10.6	NUM
aesr-143	219	22	respectively	respectively	ADV
aesr-143	219	23	.	.	PUNCT
aesr-143	220	1	in	in	ADP
aesr-143	220	2	the	the	DET
aesr-143	220	3	same	same	ADJ
aesr-143	220	4	vein	vein	NOUN
aesr-143	220	5	,	,	PUNCT
aesr-143	220	6	bestos	besto	NOUN
aesr-143	220	7	,	,	PUNCT
aesr-143	220	8	et	et	PROPN
aesr-143	220	9	al	al	PROPN
aesr-143	220	10	.	.	PUNCT
aesr-143	221	1	[	[	X
aesr-143	221	2	22	22	NUM
aesr-143	221	3	]	]	SYM
aesr-143	221	4	observed	observed	ADJ
aesr-143	221	5	beef	beef	NOUN
aesr-143	221	6	burger	burger	NOUN
aesr-143	221	7	to	to	PART
aesr-143	221	8	have	have	VERB
aesr-143	221	9	the	the	DET
aesr-143	221	10	following	follow	VERB
aesr-143	221	11	values	value	NOUN
aesr-143	221	12	for	for	ADP
aesr-143	221	13	lightness	lightness	NOUN
aesr-143	221	14	,	,	PUNCT
aesr-143	221	15	redness	redness	NOUN
aesr-143	221	16	and	and	CCONJ
aesr-143	221	17	yellowness	yellowness	NOUN
aesr-143	221	18	respectively	respectively	ADV
aesr-143	221	19	;	;	PUNCT
aesr-143	221	20	32.09	32.09	NUM
aesr-143	221	21	,	,	PUNCT
aesr-143	221	22	5.70	5.70	NUM
aesr-143	221	23	and	and	CCONJ
aesr-143	221	24	4.46	4.46	NUM
aesr-143	221	25	.	.	PUNCT
aesr-143	222	1	the	the	DET
aesr-143	222	2	disparity	disparity	NOUN
aesr-143	222	3	of	of	ADP
aesr-143	222	4	these	these	PRON
aesr-143	222	5	from	from	ADP
aesr-143	222	6	the	the	DET
aesr-143	222	7	observation	observation	NOUN
aesr-143	222	8	in	in	ADP
aesr-143	222	9	this	this	DET
aesr-143	222	10	study	study	NOUN
aesr-143	222	11	may	may	AUX
aesr-143	222	12	be	be	AUX
aesr-143	222	13	as	as	ADP
aesr-143	222	14	a	a	DET
aesr-143	222	15	result	result	NOUN
aesr-143	222	16	of	of	ADP
aesr-143	222	17	differences	difference	NOUN
aesr-143	222	18	in	in	ADP
aesr-143	222	19	ingredients	ingredient	NOUN
aesr-143	222	20	used	use	VERB
aesr-143	222	21	since	since	SCONJ
aesr-143	222	22	only	only	ADJ
aesr-143	222	23	basic	basic	ADJ
aesr-143	222	24	ingredients	ingredient	NOUN
aesr-143	222	25	were	be	AUX
aesr-143	222	26	used	use	VERB
aesr-143	222	27	in	in	ADP
aesr-143	222	28	this	this	DET
aesr-143	222	29	study	study	NOUN
aesr-143	222	30	in	in	ADP
aesr-143	222	31	order	order	NOUN
aesr-143	222	32	to	to	PART
aesr-143	222	33	minimize	minimize	VERB
aesr-143	222	34	the	the	DET
aesr-143	222	35	influence	influence	NOUN
aesr-143	222	36	of	of	ADP
aesr-143	222	37	confounding	confound	VERB
aesr-143	222	38	variables	variable	NOUN
aesr-143	222	39	.	.	PUNCT
aesr-143	223	1	variation	variation	NOUN
aesr-143	223	2	in	in	ADP
aesr-143	223	3	color	color	NOUN
aesr-143	223	4	analyzer	analyzer	NOUN
aesr-143	223	5	used	use	VERB
aesr-143	223	6	may	may	AUX
aesr-143	223	7	also	also	ADV
aesr-143	223	8	be	be	AUX
aesr-143	223	9	responsible	responsible	ADJ
aesr-143	223	10	for	for	ADP
aesr-143	223	11	this	this	PRON
aesr-143	223	12	.	.	PUNCT
aesr-143	224	1	on	on	ADP
aesr-143	224	2	the	the	DET
aesr-143	224	3	other	other	ADJ
aesr-143	224	4	hand	hand	NOUN
aesr-143	224	5	,	,	PUNCT
aesr-143	224	6	the	the	DET
aesr-143	224	7	color	color	NOUN
aesr-143	224	8	properties	property	NOUN
aesr-143	224	9	of	of	ADP
aesr-143	224	10	chicken	chicken	NOUN
aesr-143	224	11	burger	burger	NOUN
aesr-143	224	12	in	in	ADP
aesr-143	224	13	this	this	DET
aesr-143	224	14	study	study	NOUN
aesr-143	224	15	were	be	AUX
aesr-143	224	16	in	in	ADP
aesr-143	224	17	close	close	ADJ
aesr-143	224	18	proximity	proximity	NOUN
aesr-143	224	19	with	with	ADP
aesr-143	224	20	that	that	PRON
aesr-143	224	21	observed	observe	VERB
aesr-143	224	22	by	by	ADP
aesr-143	224	23	uran	uran	NOUN
aesr-143	224	24	and	and	CCONJ
aesr-143	224	25	yilmaz	yilmaz	PROPN
aesr-143	225	1	[	[	X
aesr-143	225	2	18	18	NUM
aesr-143	225	3	]	]	PUNCT
aesr-143	225	4	who	who	PRON
aesr-143	225	5	reported	report	VERB
aesr-143	225	6	values	value	NOUN
aesr-143	225	7	for	for	ADP
aesr-143	225	8	lightness	lightness	NOUN
aesr-143	225	9	,	,	PUNCT
aesr-143	225	10	redness	redness	NOUN
aesr-143	225	11	and	and	CCONJ
aesr-143	225	12	yellowness	yellowness	NOUN
aesr-143	225	13	of	of	ADP
aesr-143	225	14	chicken	chicken	NOUN
aesr-143	225	15	burger	burger	NOUN
aesr-143	225	16	to	to	PART
aesr-143	225	17	be	be	AUX
aesr-143	225	18	50.29	50.29	NUM
aesr-143	225	19	,	,	PUNCT
aesr-143	225	20	9.07	9.07	NUM
aesr-143	225	21	and	and	CCONJ
aesr-143	225	22	22.12	22.12	NUM
aesr-143	225	23	respectively	respectively	ADV
aesr-143	225	24	.	.	PUNCT
aesr-143	226	1	similarity	similarity	NOUN
aesr-143	226	2	in	in	ADP
aesr-143	226	3	materials	material	NOUN
aesr-143	226	4	and	and	CCONJ
aesr-143	226	5	method	method	NOUN
aesr-143	226	6	used	use	VERB
aesr-143	226	7	as	as	ADV
aesr-143	226	8	well	well	ADV
aesr-143	226	9	as	as	ADP
aesr-143	226	10	the	the	DET
aesr-143	226	11	colour	colour	NOUN
aesr-143	226	12	analyzer	analyzer	NOUN
aesr-143	226	13	may	may	AUX
aesr-143	226	14	be	be	AUX
aesr-143	226	15	responsible	responsible	ADJ
aesr-143	226	16	for	for	ADP
aesr-143	226	17	this	this	PRON
aesr-143	226	18	.	.	PUNCT
aesr-143	227	1	all	all	DET
aesr-143	227	2	the	the	DET
aesr-143	227	3	three	three	NUM
aesr-143	227	4	burger	burger	NOUN
aesr-143	227	5	samples	sample	NOUN
aesr-143	227	6	were	be	AUX
aesr-143	227	7	similar	similar	ADJ
aesr-143	227	8	in	in	ADP
aesr-143	227	9	chewiness	chewiness	NOUN
aesr-143	227	10	and	and	CCONJ
aesr-143	227	11	cohesiveness	cohesiveness	NOUN
aesr-143	227	12	(	(	PUNCT
aesr-143	227	13	table	table	NOUN
aesr-143	227	14	5	5	NUM
aesr-143	227	15	)	)	PUNCT
aesr-143	227	16	.	.	PUNCT
aesr-143	228	1	for	for	ADP
aesr-143	228	2	chewiness	chewiness	NOUN
aesr-143	228	3	,	,	PUNCT
aesr-143	228	4	beef	beef	NOUN
aesr-143	228	5	burger	burger	NOUN
aesr-143	228	6	had	have	VERB
aesr-143	228	7	the	the	DET
aesr-143	228	8	highest	high	ADJ
aesr-143	228	9	value	value	NOUN
aesr-143	228	10	followed	follow	VERB
aesr-143	228	11	by	by	ADP
aesr-143	228	12	soy	soy	NOUN
aesr-143	228	13	burger	burger	NOUN
aesr-143	228	14	and	and	CCONJ
aesr-143	228	15	then	then	ADV
aesr-143	228	16	chicken	chicken	NOUN
aesr-143	228	17	burger	burger	NOUN
aesr-143	228	18	while	while	SCONJ
aesr-143	228	19	for	for	ADP
aesr-143	228	20	cohesiveness	cohesiveness	NOUN
aesr-143	228	21	followed	follow	VERB
aesr-143	228	22	similar	similar	ADJ
aesr-143	228	23	trend	trend	NOUN
aesr-143	228	24	.	.	PUNCT
aesr-143	229	1	the	the	DET
aesr-143	229	2	three	three	NUM
aesr-143	229	3	burgers	burger	NOUN
aesr-143	229	4	produced	produce	VERB
aesr-143	229	5	were	be	AUX
aesr-143	229	6	significantly	significantly	ADV
aesr-143	229	7	different	different	ADJ
aesr-143	229	8	in	in	ADP
aesr-143	229	9	hardness	hardness	NOUN
aesr-143	229	10	with	with	ADP
aesr-143	229	11	chicken	chicken	NOUN
aesr-143	229	12	burger	burger	NOUN
aesr-143	229	13	having	have	VERB
aesr-143	229	14	the	the	DET
aesr-143	229	15	highest	high	ADJ
aesr-143	229	16	value	value	NOUN
aesr-143	229	17	followed	follow	VERB
aesr-143	229	18	by	by	ADP
aesr-143	229	19	beef	beef	NOUN
aesr-143	229	20	burger	burger	NOUN
aesr-143	229	21	and	and	CCONJ
aesr-143	229	22	then	then	ADV
aesr-143	229	23	soy	soy	NOUN
aesr-143	229	24	burger	burger	NOUN
aesr-143	229	25	.	.	PUNCT
aesr-143	230	1	springiness	springiness	NOUN
aesr-143	230	2	,	,	PUNCT
aesr-143	230	3	which	which	PRON
aesr-143	230	4	is	be	AUX
aesr-143	230	5	the	the	DET
aesr-143	230	6	ability	ability	NOUN
aesr-143	230	7	of	of	ADP
aesr-143	230	8	the	the	DET
aesr-143	230	9	sample	sample	NOUN
aesr-143	230	10	to	to	PART
aesr-143	230	11	resume	resume	VERB
aesr-143	230	12	its	its	PRON
aesr-143	230	13	original	original	ADJ
aesr-143	230	14	shape	shape	NOUN
aesr-143	230	15	when	when	SCONJ
aesr-143	230	16	deforming	deform	VERB
aesr-143	230	17	force	force	NOUN
aesr-143	230	18	is	be	AUX
aesr-143	230	19	exerted	exert	VERB
aesr-143	230	20	and	and	CCONJ
aesr-143	230	21	removed	remove	VERB
aesr-143	230	22	,	,	PUNCT
aesr-143	230	23	was	be	AUX
aesr-143	230	24	observed	observe	VERB
aesr-143	230	25	to	to	PART
aesr-143	230	26	be	be	AUX
aesr-143	230	27	highest	high	ADJ
aesr-143	230	28	in	in	ADP
aesr-143	230	29	beef	beef	NOUN
aesr-143	230	30	burger	burger	NOUN
aesr-143	230	31	and	and	CCONJ
aesr-143	230	32	least	least	ADJ
aesr-143	230	33	in	in	ADP
aesr-143	230	34	soy	soy	NOUN
aesr-143	230	35	burger	burger	NOUN
aesr-143	230	36	.	.	PUNCT
aesr-143	231	1	there	there	PRON
aesr-143	231	2	existed	exist	VERB
aesr-143	231	3	no	no	DET
aesr-143	231	4	significant	significant	ADJ
aesr-143	231	5	difference	difference	NOUN
aesr-143	231	6	between	between	ADP
aesr-143	231	7	beef	beef	NOUN
aesr-143	231	8	burger	burger	NOUN
aesr-143	231	9	and	and	CCONJ
aesr-143	231	10	soy	soy	NOUN
aesr-143	231	11	burger	burger	NOUN
aesr-143	231	12	in	in	ADP
aesr-143	231	13	this	this	DET
aesr-143	231	14	texture	texture	ADJ
aesr-143	231	15	parameter	parameter	NOUN
aesr-143	231	16	.	.	PUNCT
aesr-143	232	1	in	in	ADP
aesr-143	232	2	overall	overall	ADV
aesr-143	232	3	,	,	PUNCT
aesr-143	232	4	soy	soy	NOUN
aesr-143	232	5	burger	burger	NOUN
aesr-143	232	6	was	be	AUX
aesr-143	232	7	comparable	comparable	ADJ
aesr-143	232	8	to	to	ADP
aesr-143	232	9	beef	beef	NOUN
aesr-143	232	10	and	and	CCONJ
aesr-143	232	11	chicken	chicken	NOUN
aesr-143	232	12	burgers	burger	NOUN
aesr-143	232	13	in	in	ADP
aesr-143	232	14	texture	texture	ADJ
aesr-143	232	15	parameters	parameter	NOUN
aesr-143	232	16	since	since	SCONJ
aesr-143	232	17	there	there	PRON
aesr-143	232	18	were	be	VERB
aesr-143	232	19	close	close	ADJ
aesr-143	232	20	proximity	proximity	NOUN
aesr-143	232	21	of	of	ADP
aesr-143	232	22	values	value	NOUN
aesr-143	232	23	even	even	ADV
aesr-143	232	24	where	where	SCONJ
aesr-143	232	25	significant	significant	ADJ
aesr-143	232	26	difference	difference	NOUN
aesr-143	232	27	existed	exist	VERB
aesr-143	232	28	.	.	PUNCT
aesr-143	233	1	texture	texture	ADJ
aesr-143	233	2	parameters	parameter	NOUN
aesr-143	233	3	from	from	ADP
aesr-143	233	4	past	past	ADJ
aesr-143	233	5	findings	finding	NOUN
aesr-143	233	6	are	be	AUX
aesr-143	233	7	comparable	comparable	ADJ
aesr-143	233	8	to	to	ADP
aesr-143	233	9	that	that	PRON
aesr-143	233	10	observed	observe	VERB
aesr-143	233	11	in	in	ADP
aesr-143	233	12	this	this	DET
aesr-143	233	13	study	study	NOUN
aesr-143	233	14	.	.	PUNCT
aesr-143	234	1	carvalho	carvalho	PROPN
aesr-143	234	2	,	,	PUNCT
aesr-143	234	3	et	et	PROPN
aesr-143	234	4	al	al	PROPN
aesr-143	234	5	.	.	PUNCT
aesr-143	235	1	[	[	X
aesr-143	235	2	17	17	NUM
aesr-143	235	3	]	]	PUNCT
aesr-143	235	4	reported	report	VERB
aesr-143	235	5	beef	beef	NOUN
aesr-143	235	6	burger	burger	NOUN
aesr-143	235	7	with	with	ADP
aesr-143	235	8	hardness	hardness	NOUN
aesr-143	235	9	,	,	PUNCT
aesr-143	235	10	chewiness	chewiness	NOUN
aesr-143	235	11	,	,	PUNCT
aesr-143	235	12	cohesiveness	cohesiveness	NOUN
aesr-143	235	13	and	and	CCONJ
aesr-143	235	14	springiness	springiness	NOUN
aesr-143	235	15	to	to	PART
aesr-143	235	16	be	be	AUX
aesr-143	235	17	15.38	15.38	NUM
aesr-143	235	18	,	,	PUNCT
aesr-143	235	19	8.23	8.23	NUM
aesr-143	235	20	,	,	PUNCT
aesr-143	235	21	0.69	0.69	NUM
aesr-143	235	22	and	and	CCONJ
aesr-143	235	23	0.78	0.78	NUM
aesr-143	235	24	respectively	respectively	ADV
aesr-143	235	25	while	while	SCONJ
aesr-143	235	26	in	in	ADP
aesr-143	235	27	this	this	DET
aesr-143	235	28	study	study	NOUN
aesr-143	235	29	these	these	DET
aesr-143	235	30	parameters	parameter	NOUN
aesr-143	235	31	were	be	AUX
aesr-143	235	32	17.51	17.51	NUM
aesr-143	235	33	,	,	PUNCT
aesr-143	235	34	6.58	6.58	NUM
aesr-143	235	35	,	,	PUNCT
aesr-143	235	36	0.65	0.65	NUM
aesr-143	235	37	and	and	CCONJ
aesr-143	235	38	0.57	0.57	NUM
aesr-143	235	39	(	(	PUNCT
aesr-143	235	40	table	table	NOUN
aesr-143	235	41	5	5	NUM
aesr-143	235	42	)	)	PUNCT
aesr-143	235	43	.	.	PUNCT
aesr-143	236	1	the	the	DET
aesr-143	236	2	close	close	ADJ
aesr-143	236	3	proximity	proximity	NOUN
aesr-143	236	4	of	of	ADP
aesr-143	236	5	the	the	DET
aesr-143	236	6	values	value	NOUN
aesr-143	236	7	observed	observe	VERB
aesr-143	236	8	in	in	ADP
aesr-143	236	9	this	this	DET
aesr-143	236	10	study	study	NOUN
aesr-143	236	11	with	with	ADP
aesr-143	236	12	that	that	PRON
aesr-143	236	13	of	of	ADP
aesr-143	236	14	the	the	DET
aesr-143	236	15	past	past	ADJ
aesr-143	236	16	study	study	NOUN
aesr-143	236	17	could	could	AUX
aesr-143	236	18	be	be	AUX
aesr-143	236	19	as	as	ADP
aesr-143	236	20	a	a	DET
aesr-143	236	21	resultant	resultant	NOUN
aesr-143	236	22	effect	effect	NOUN
aesr-143	236	23	of	of	ADP
aesr-143	236	24	similarity	similarity	NOUN
aesr-143	236	25	in	in	ADP
aesr-143	236	26	the	the	DET
aesr-143	236	27	methods	method	NOUN
aesr-143	236	28	used	use	VERB
aesr-143	236	29	in	in	ADP
aesr-143	236	30	the	the	DET
aesr-143	236	31	preparation	preparation	NOUN
aesr-143	236	32	of	of	ADP
aesr-143	236	33	the	the	DET
aesr-143	236	34	beef	beef	NOUN
aesr-143	236	35	burgers	burger	NOUN
aesr-143	236	36	.	.	PUNCT
aesr-143	237	1	for	for	ADP
aesr-143	237	2	evaluation	evaluation	NOUN
aesr-143	237	3	of	of	ADP
aesr-143	237	4	sensory	sensory	ADJ
aesr-143	237	5	properties	property	NOUN
aesr-143	237	6	,	,	PUNCT
aesr-143	237	7	the	the	DET
aesr-143	237	8	three	three	NUM
aesr-143	237	9	burger	burger	NOUN
aesr-143	237	10	samples	sample	NOUN
aesr-143	237	11	did	do	AUX
aesr-143	237	12	not	not	PART
aesr-143	237	13	differ	differ	VERB
aesr-143	237	14	significantly	significantly	ADV
aesr-143	237	15	in	in	ADP
aesr-143	237	16	appearance	appearance	NOUN
aesr-143	237	17	and	and	CCONJ
aesr-143	237	18	were	be	AUX
aesr-143	237	19	judged	judge	VERB
aesr-143	237	20	to	to	PART
aesr-143	237	21	be	be	AUX
aesr-143	237	22	equally	equally	ADV
aesr-143	237	23	liked	like	VERB
aesr-143	237	24	.	.	PUNCT
aesr-143	238	1	for	for	ADP
aesr-143	238	2	texture	texture	NOUN
aesr-143	238	3	there	there	PRON
aesr-143	238	4	was	be	VERB
aesr-143	238	5	similarity	similarity	NOUN
aesr-143	238	6	in	in	ADP
aesr-143	238	7	the	the	DET
aesr-143	238	8	likeness	likeness	NOUN
aesr-143	238	9	of	of	ADP
aesr-143	238	10	beef	beef	NOUN
aesr-143	238	11	and	and	CCONJ
aesr-143	238	12	soy	soy	NOUN
aesr-143	238	13	burgers	burger	NOUN
aesr-143	238	14	and	and	CCONJ
aesr-143	238	15	these	these	PRON
aesr-143	238	16	were	be	AUX
aesr-143	238	17	more	more	ADV
aesr-143	238	18	preferred	preferred	ADJ
aesr-143	238	19	to	to	ADP
aesr-143	238	20	chicken	chicken	NOUN
aesr-143	238	21	burger	burger	NOUN
aesr-143	238	22	.	.	PUNCT
aesr-143	239	1	the	the	DET
aesr-143	239	2	aroma	aroma	NOUN
aesr-143	239	3	of	of	ADP
aesr-143	239	4	the	the	DET
aesr-143	239	5	three	three	NUM
aesr-143	239	6	burger	burger	NOUN
aesr-143	239	7	samples	sample	NOUN
aesr-143	239	8	were	be	AUX
aesr-143	239	9	liked	like	VERB
aesr-143	239	10	but	but	CCONJ
aesr-143	239	11	beef	beef	NOUN
aesr-143	239	12	burger	burger	NOUN
aesr-143	239	13	was	be	AUX
aesr-143	239	14	most	most	ADV
aesr-143	239	15	preferred	prefer	VERB
aesr-143	239	16	while	while	SCONJ
aesr-143	239	17	there	there	PRON
aesr-143	239	18	existed	exist	VERB
aesr-143	239	19	no	no	DET
aesr-143	239	20	significant	significant	ADJ
aesr-143	239	21	difference	difference	NOUN
aesr-143	239	22	in	in	ADP
aesr-143	239	23	chicken	chicken	NOUN
aesr-143	239	24	and	and	CCONJ
aesr-143	239	25	soy	soy	NOUN
aesr-143	239	26	burgers	burger	NOUN
aesr-143	239	27	.	.	PUNCT
aesr-143	240	1	the	the	DET
aesr-143	240	2	taste	taste	NOUN
aesr-143	240	3	of	of	ADP
aesr-143	240	4	beef	beef	NOUN
aesr-143	240	5	and	and	CCONJ
aesr-143	240	6	soy	soy	NOUN
aesr-143	240	7	burgers	burger	NOUN
aesr-143	240	8	were	be	AUX
aesr-143	240	9	more	more	ADV
aesr-143	240	10	preferred	preferred	ADJ
aesr-143	240	11	than	than	ADP
aesr-143	240	12	that	that	PRON
aesr-143	240	13	of	of	ADP
aesr-143	240	14	chicken	chicken	NOUN
aesr-143	240	15	burger	burger	NOUN
aesr-143	240	16	.	.	PUNCT
aesr-143	241	1	in	in	ADP
aesr-143	241	2	overall	overall	ADJ
aesr-143	241	3	evaluation	evaluation	NOUN
aesr-143	241	4	,	,	PUNCT
aesr-143	241	5	beef	beef	NOUN
aesr-143	241	6	and	and	CCONJ
aesr-143	241	7	soy	soy	NOUN
aesr-143	241	8	burgers	burger	NOUN
aesr-143	241	9	were	be	AUX
aesr-143	241	10	equally	equally	ADV
aesr-143	241	11	acceptable	acceptable	ADJ
aesr-143	241	12	and	and	CCONJ
aesr-143	241	13	more	more	ADV
aesr-143	241	14	preferred	preferred	ADJ
aesr-143	241	15	to	to	ADP
aesr-143	241	16	chicken	chicken	NOUN
aesr-143	241	17	burger	burger	NOUN
aesr-143	241	18	.	.	PUNCT
aesr-143	242	1	these	these	PRON
aesr-143	242	2	show	show	VERB
aesr-143	242	3	that	that	SCONJ
aesr-143	242	4	soy	soy	NOUN
aesr-143	242	5	burger	burger	NOUN
aesr-143	242	6	can	can	AUX
aesr-143	242	7	compete	compete	VERB
aesr-143	242	8	favorably	favorably	ADV
aesr-143	242	9	in	in	ADP
aesr-143	242	10	sensory	sensory	ADJ
aesr-143	242	11	properties	property	NOUN
aesr-143	242	12	with	with	ADP
aesr-143	242	13	beef	beef	NOUN
aesr-143	242	14	and	and	CCONJ
aesr-143	242	15	chicken	chicken	NOUN
aesr-143	242	16	burgers	burger	NOUN
aesr-143	242	17	5	5	NUM
aesr-143	242	18	.	.	PUNCT
aesr-143	242	19	conclusion	conclusion	NOUN
aesr-143	242	20	and	and	CCONJ
aesr-143	242	21	recommendation	recommendation	NOUN
aesr-143	242	22	soy	soy	NOUN
aesr-143	242	23	burger	burger	NOUN
aesr-143	242	24	is	be	AUX
aesr-143	242	25	comparable	comparable	ADJ
aesr-143	242	26	to	to	ADP
aesr-143	242	27	beef	beef	NOUN
aesr-143	242	28	and	and	CCONJ
aesr-143	242	29	chicken	chicken	NOUN
aesr-143	242	30	burgers	burger	NOUN
aesr-143	242	31	in	in	ADP
aesr-143	242	32	proximate	proximate	NOUN
aesr-143	242	33	composition	composition	NOUN
aesr-143	242	34	and	and	CCONJ
aesr-143	242	35	texture	texture	NOUN
aesr-143	242	36	properties	property	NOUN
aesr-143	242	37	.	.	PUNCT
aesr-143	243	1	it	it	PRON
aesr-143	243	2	is	be	AUX
aesr-143	243	3	higher	high	ADJ
aesr-143	243	4	in	in	ADP
aesr-143	243	5	riboflavin	riboflavin	NOUN
aesr-143	243	6	and	and	CCONJ
aesr-143	243	7	niacin	niacin	NOUN
aesr-143	243	8	than	than	ADP
aesr-143	243	9	the	the	DET
aesr-143	243	10	two	two	NUM
aesr-143	243	11	conventional	conventional	ADJ
aesr-143	243	12	burgers	burger	NOUN
aesr-143	243	13	types	type	NOUN
aesr-143	243	14	with	with	ADP
aesr-143	243	15	negligible	negligible	ADJ
aesr-143	243	16	cholesterol	cholesterol	NOUN
aesr-143	243	17	content	content	NOUN
aesr-143	243	18	.	.	PUNCT
aesr-143	244	1	furthermore	furthermore	ADV
aesr-143	244	2	soy	soy	NOUN
aesr-143	244	3	burger	burger	NOUN
aesr-143	244	4	is	be	AUX
aesr-143	244	5	similar	similar	ADJ
aesr-143	244	6	to	to	ADP
aesr-143	244	7	chicken	chicken	NOUN
aesr-143	244	8	burger	burger	NOUN
aesr-143	244	9	in	in	ADP
aesr-143	244	10	color	color	NOUN
aesr-143	244	11	attributes	attribute	NOUN
aesr-143	244	12	.	.	PUNCT
aesr-143	245	1	it	it	PRON
aesr-143	245	2	is	be	AUX
aesr-143	245	3	more	more	ADV
aesr-143	245	4	preferred	preferred	ADJ
aesr-143	245	5	than	than	ADP
aesr-143	245	6	chicken	chicken	NOUN
aesr-143	245	7	burger	burger	NOUN
aesr-143	245	8	in	in	ADP
aesr-143	245	9	taste	taste	NOUN
aesr-143	245	10	,	,	PUNCT
aesr-143	245	11	texture	texture	NOUN
aesr-143	245	12	and	and	CCONJ
aesr-143	245	13	overall	overall	ADJ
aesr-143	245	14	acceptability	acceptability	NOUN
aesr-143	245	15	and	and	CCONJ
aesr-143	245	16	is	be	AUX
aesr-143	245	17	at	at	ADP
aesr-143	245	18	par	par	NOUN
aesr-143	245	19	with	with	ADP
aesr-143	245	20	beef	beef	NOUN
aesr-143	245	21	burger	burger	NOUN
aesr-143	245	22	in	in	ADP
aesr-143	245	23	overall	overall	ADJ
aesr-143	245	24	acceptability	acceptability	NOUN
aesr-143	245	25	.	.	PUNCT
aesr-143	246	1	soy	soy	NOUN
aesr-143	246	2	burger	burger	NOUN
aesr-143	246	3	can	can	AUX
aesr-143	246	4	therefore	therefore	ADV
aesr-143	246	5	compete	compete	VERB
aesr-143	246	6	favorably	favorably	ADV
aesr-143	246	7	with	with	ADP
aesr-143	246	8	beef	beef	NOUN
aesr-143	246	9	and	and	CCONJ
aesr-143	246	10	chicken	chicken	NOUN
aesr-143	246	11	burgers	burger	NOUN
aesr-143	246	12	,	,	PUNCT
aesr-143	246	13	hence	hence	ADV
aesr-143	246	14	,	,	PUNCT
aesr-143	246	15	may	may	AUX
aesr-143	246	16	be	be	AUX
aesr-143	246	17	presented	present	VERB
aesr-143	246	18	as	as	ADP
aesr-143	246	19	a	a	DET
aesr-143	246	20	cholesterol	cholesterol	NOUN
aesr-143	246	21	-	-	PUNCT
aesr-143	246	22	free	free	ADJ
aesr-143	246	23	healthier	healthy	ADJ
aesr-143	246	24	alternative	alternative	NOUN
aesr-143	246	25	suitable	suitable	ADJ
aesr-143	246	26	for	for	ADP
aesr-143	246	27	all	all	PRON
aesr-143	246	28	,	,	PUNCT
aesr-143	246	29	even	even	ADV
aesr-143	246	30	strict	strict	ADJ
aesr-143	246	31	vegetarians	vegetarian	NOUN
aesr-143	246	32	.	.	PUNCT
aesr-143	247	1	household	household	NOUN
aesr-143	247	2	and	and	CCONJ
aesr-143	247	3	commercial	commercial	ADJ
aesr-143	247	4	production	production	NOUN
aesr-143	247	5	and	and	CCONJ
aesr-143	247	6	consumption	consumption	NOUN
aesr-143	247	7	is	be	AUX
aesr-143	247	8	hereby	hereby	ADV
aesr-143	247	9	encouraged	encourage	VERB
aesr-143	247	10	.	.	PUNCT
aesr-143	248	1	references	reference	NOUN
aesr-143	248	2	[	[	X
aesr-143	248	3	1	1	NUM
aesr-143	248	4	]	]	PUNCT
aesr-143	248	5	a.	a.	NOUN
aesr-143	248	6	mallik	mallik	PROPN
aesr-143	248	7	,	,	PUNCT
aesr-143	248	8	"	"	PUNCT
aesr-143	248	9	technology	technology	NOUN
aesr-143	248	10	and	and	CCONJ
aesr-143	248	11	security	security	NOUN
aesr-143	248	12	in	in	ADP
aesr-143	248	13	the	the	DET
aesr-143	248	14	21st	21st	ADJ
aesr-143	248	15	century	century	NOUN
aesr-143	248	16	,	,	PUNCT
aesr-143	248	17	a	a	DET
aesr-143	248	18	demen	demen	NOUN
aesr-143	248	19	-	-	PUNCT
aesr-143	248	20	side	side	NOUN
aesr-143	248	21	perspective	perspective	NOUN
aesr-143	248	22	in	in	ADP
aesr-143	248	23	sipri	sipri	NOUN
aesr-143	248	24	(	(	PUNCT
aesr-143	248	25	stockholm	stockholm	PROPN
aesr-143	248	26	international	international	PROPN
aesr-143	248	27	peace	peace	PROPN
aesr-143	248	28	research	research	PROPN
aesr-143	248	29	institute	institute	PROPN
aesr-143	248	30	)	)	PUNCT
aesr-143	248	31	,	,	PUNCT
aesr-143	248	32	"	"	PUNCT
aesr-143	248	33	research	research	NOUN
aesr-143	248	34	report	report	NOUN
aesr-143	248	35	,	,	PUNCT
aesr-143	248	36	no	no	DET
aesr-143	248	37	20	20	NUM
aesr-143	248	38	,	,	PUNCT
aesr-143	248	39	oxford	oxford	PROPN
aesr-143	248	40	university	university	PROPN
aesr-143	248	41	press	press	NOUN
aesr-143	248	42	,	,	PUNCT
aesr-143	248	43	new	new	PROPN
aesr-143	248	44	york	york	PROPN
aesr-143	248	45	,	,	PUNCT
aesr-143	248	46	2004	2004	NUM
aesr-143	248	47	.	.	PUNCT
aesr-143	249	1	[	[	X
aesr-143	249	2	2	2	NUM
aesr-143	249	3	]	]	X
aesr-143	249	4	b.	b.	PROPN
aesr-143	249	5	c.	c.	PROPN
aesr-143	249	6	k.	k.	PROPN
aesr-143	249	7	choi	choi	PROPN
aesr-143	249	8	,	,	PUNCT
aesr-143	249	9	d.	d.	PROPN
aesr-143	249	10	j.	j.	PROPN
aesr-143	249	11	hunter	hunter	PROPN
aesr-143	249	12	,	,	PUNCT
aesr-143	249	13	w.	w.	PROPN
aesr-143	249	14	tsou	tsou	PROPN
aesr-143	249	15	,	,	PUNCT
aesr-143	249	16	and	and	CCONJ
aesr-143	249	17	p.	p.	PROPN
aesr-143	249	18	sainsbury	sainsbury	NOUN
aesr-143	249	19	,	,	PUNCT
aesr-143	249	20	"	"	PUNCT
aesr-143	249	21	diseases	disease	NOUN
aesr-143	249	22	of	of	ADP
aesr-143	249	23	comfort	comfort	NOUN
aesr-143	249	24	:	:	PUNCT
aesr-143	249	25	primary	primary	ADJ
aesr-143	249	26	cause	cause	NOUN
aesr-143	249	27	of	of	ADP
aesr-143	249	28	death	death	NOUN
aesr-143	249	29	in	in	ADP
aesr-143	249	30	the	the	DET
aesr-143	249	31	22nd	22nd	ADJ
aesr-143	249	32	century	century	NOUN
aesr-143	249	33	,	,	PUNCT
aesr-143	249	34	"	"	PUNCT
aesr-143	249	35	journal	journal	NOUN
aesr-143	249	36	of	of	ADP
aesr-143	249	37	epidemiology	epidemiology	NOUN
aesr-143	249	38	and	and	CCONJ
aesr-143	249	39	community	community	NOUN
aesr-143	249	40	health	health	NOUN
aesr-143	249	41	,	,	PUNCT
aesr-143	249	42	vol	vol	NOUN
aesr-143	249	43	.	.	PROPN
aesr-143	249	44	59	59	NUM
aesr-143	249	45	,	,	PUNCT
aesr-143	249	46	pp	pp	ADJ
aesr-143	249	47	.	.	PUNCT
aesr-143	249	48	1030	1030	NUM
aesr-143	249	49	-	-	SYM
aesr-143	249	50	1034	1034	NUM
aesr-143	249	51	,	,	PUNCT
aesr-143	249	52	2005	2005	NUM
aesr-143	249	53	.	.	PUNCT
aesr-143	250	1	view	view	NOUN
aesr-143	250	2	at	at	ADP
aesr-143	250	3	google	google	PROPN
aesr-143	250	4	scholar	scholar	NOUN
aesr-143	250	5	|	|	ADV
aesr-143	250	6	view	view	NOUN
aesr-143	250	7	at	at	ADP
aesr-143	250	8	publisher	publisher	NOUN
aesr-143	251	1	[	[	X
aesr-143	251	2	3	3	X
aesr-143	251	3	]	]	PUNCT
aesr-143	251	4	j.	j.	PROPN
aesr-143	251	5	kruk	kruk	PROPN
aesr-143	251	6	,	,	PUNCT
aesr-143	251	7	"	"	PUNCT
aesr-143	251	8	health	health	NOUN
aesr-143	251	9	and	and	CCONJ
aesr-143	251	10	economic	economic	ADJ
aesr-143	251	11	costs	cost	NOUN
aesr-143	251	12	of	of	ADP
aesr-143	251	13	physical	physical	ADJ
aesr-143	251	14	inactivity	inactivity	NOUN
aesr-143	251	15	,	,	PUNCT
aesr-143	251	16	"	"	PUNCT
aesr-143	251	17	asian	asian	PROPN
aesr-143	251	18	pacific	pacific	PROPN
aesr-143	251	19	journal	journal	PROPN
aesr-143	251	20	of	of	ADP
aesr-143	251	21	cancer	cancer	NOUN
aesr-143	251	22	prevention	prevention	NOUN
aesr-143	251	23	,	,	PUNCT
aesr-143	251	24	vol	vol	NOUN
aesr-143	251	25	.	.	PROPN
aesr-143	251	26	15	15	NUM
aesr-143	251	27	,	,	PUNCT
aesr-143	251	28	pp	pp	ADJ
aesr-143	251	29	.	.	PUNCT
aesr-143	252	1	7499	7499	NUM
aesr-143	252	2	-	-	SYM
aesr-143	252	3	7503	7503	NUM
aesr-143	252	4	,	,	PUNCT
aesr-143	252	5	2014	2014	NUM
aesr-143	252	6	.	.	PUNCT
aesr-143	253	1	view	view	NOUN
aesr-143	253	2	at	at	ADP
aesr-143	253	3	google	google	PROPN
aesr-143	253	4	scholar	scholar	NOUN
aesr-143	253	5	|	|	ADV
aesr-143	253	6	view	view	NOUN
aesr-143	253	7	at	at	ADP
aesr-143	253	8	publisher	publisher	NOUN
aesr-143	253	9	[	[	X
aesr-143	253	10	4	4	X
aesr-143	253	11	]	]	X
aesr-143	253	12	n.	n.	PROPN
aesr-143	253	13	daniel	daniel	PROPN
aesr-143	253	14	,	,	PUNCT
aesr-143	253	15	"	"	PUNCT
aesr-143	253	16	a	a	DET
aesr-143	253	17	review	review	NOUN
aesr-143	253	18	on	on	ADP
aesr-143	253	19	replacing	replace	VERB
aesr-143	253	20	fish	fish	NOUN
aesr-143	253	21	meal	meal	NOUN
aesr-143	253	22	in	in	ADP
aesr-143	253	23	aqua	aqua	NOUN
aesr-143	253	24	feeds	feed	NOUN
aesr-143	253	25	using	use	VERB
aesr-143	253	26	plant	plant	NOUN
aesr-143	253	27	protein	protein	NOUN
aesr-143	253	28	sources	source	NOUN
aesr-143	253	29	,	,	PUNCT
aesr-143	253	30	"	"	PUNCT
aesr-143	253	31	international	international	ADJ
aesr-143	253	32	journal	journal	NOUN
aesr-143	253	33	of	of	ADP
aesr-143	253	34	fisheries	fishery	NOUN
aesr-143	253	35	and	and	CCONJ
aesr-143	253	36	aquatic	aquatic	ADJ
aesr-143	253	37	studies	study	NOUN
aesr-143	253	38	,	,	PUNCT
aesr-143	253	39	vol	vol	NOUN
aesr-143	253	40	.	.	PROPN
aesr-143	254	1	6	6	NUM
aesr-143	254	2	,	,	PUNCT
aesr-143	254	3	pp	pp	ADJ
aesr-143	254	4	.	.	PUNCT
aesr-143	255	1	164	164	NUM
aesr-143	255	2	-	-	SYM
aesr-143	255	3	179	179	NUM
aesr-143	255	4	,	,	PUNCT
aesr-143	255	5	2018	2018	NUM
aesr-143	255	6	.	.	PUNCT
aesr-143	256	1	view	view	NOUN
aesr-143	256	2	at	at	ADP
aesr-143	256	3	google	google	PROPN
aesr-143	256	4	scholar	scholar	NOUN
aesr-143	256	5	[	[	X
aesr-143	256	6	5	5	NUM
aesr-143	256	7	]	]	PUNCT
aesr-143	256	8	s.	s.	PROPN
aesr-143	256	9	barnes	barnes	PROPN
aesr-143	256	10	,	,	PUNCT
aesr-143	256	11	"	"	PUNCT
aesr-143	256	12	evolution	evolution	NOUN
aesr-143	256	13	of	of	ADP
aesr-143	256	14	the	the	DET
aesr-143	256	15	health	health	NOUN
aesr-143	256	16	benefits	benefit	NOUN
aesr-143	256	17	of	of	ADP
aesr-143	256	18	soy	soy	NOUN
aesr-143	256	19	isoflavones	isoflavone	NOUN
aesr-143	256	20	,	,	PUNCT
aesr-143	256	21	"	"	PUNCT
aesr-143	256	22	experimental	experimental	ADJ
aesr-143	256	23	biology	biology	NOUN
aesr-143	256	24	and	and	CCONJ
aesr-143	256	25	medicine	medicine	NOUN
aesr-143	256	26	,	,	PUNCT
aesr-143	256	27	vol	vol	NOUN
aesr-143	256	28	.	.	PROPN
aesr-143	257	1	217	217	NUM
aesr-143	257	2	,	,	PUNCT
aesr-143	257	3	pp	pp	ADV
aesr-143	257	4	.	.	PUNCT
aesr-143	258	1	386	386	NUM
aesr-143	258	2	-	-	SYM
aesr-143	258	3	396	396	NUM
aesr-143	258	4	,	,	PUNCT
aesr-143	258	5	1998	1998	NUM
aesr-143	258	6	.	.	PUNCT
aesr-143	259	1	view	view	NOUN
aesr-143	259	2	at	at	ADP
aesr-143	259	3	google	google	PROPN
aesr-143	259	4	scholar	scholar	NOUN
aesr-143	259	5	|	|	ADV
aesr-143	259	6	view	view	NOUN
aesr-143	259	7	at	at	ADP
aesr-143	259	8	publisher	publisher	NOUN
aesr-143	259	9	[	[	X
aesr-143	259	10	6	6	NUM
aesr-143	259	11	]	]	PUNCT
aesr-143	259	12	m.	m.	PROPN
aesr-143	259	13	j.	j.	PROPN
aesr-143	259	14	messina	messina	PROPN
aesr-143	259	15	,	,	PUNCT
aesr-143	259	16	"	"	PUNCT
aesr-143	259	17	legumes	legume	NOUN
aesr-143	259	18	and	and	CCONJ
aesr-143	259	19	soybeans	soybean	NOUN
aesr-143	259	20	:	:	PUNCT
aesr-143	259	21	overview	overview	NOUN
aesr-143	259	22	of	of	ADP
aesr-143	259	23	their	their	PRON
aesr-143	259	24	nutritional	nutritional	ADJ
aesr-143	259	25	profiles	profile	NOUN
aesr-143	259	26	and	and	CCONJ
aesr-143	259	27	health	health	NOUN
aesr-143	259	28	effects	effect	NOUN
aesr-143	259	29	,	,	PUNCT
aesr-143	259	30	"	"	PUNCT
aesr-143	259	31	american	american	ADJ
aesr-143	259	32	journal	journal	NOUN
aesr-143	259	33	of	of	ADP
aesr-143	259	34	clinical	clinical	ADJ
aesr-143	259	35	nutrition	nutrition	NOUN
aesr-143	259	36	,	,	PUNCT
aesr-143	259	37	vol	vol	NOUN
aesr-143	259	38	.	.	PROPN
aesr-143	260	1	70	70	NUM
aesr-143	260	2	,	,	PUNCT
aesr-143	260	3	pp	pp	ADJ
aesr-143	260	4	.	.	PUNCT
aesr-143	261	1	439s-450s	439s-450s	NUM
aesr-143	261	2	,	,	PUNCT
aesr-143	261	3	1999	1999	NUM
aesr-143	261	4	.	.	PUNCT
aesr-143	262	1	view	view	NOUN
aesr-143	262	2	at	at	ADP
aesr-143	262	3	google	google	PROPN
aesr-143	262	4	scholar	scholar	NOUN
aesr-143	262	5	|	|	ADV
aesr-143	262	6	view	view	NOUN
aesr-143	262	7	at	at	ADP
aesr-143	262	8	publisher	publisher	NOUN
aesr-143	262	9	[	[	X
aesr-143	262	10	7	7	X
aesr-143	262	11	]	]	PUNCT
aesr-143	262	12	m.	m.	NOUN
aesr-143	262	13	friedman	friedman	PROPN
aesr-143	262	14	and	and	CCONJ
aesr-143	262	15	d.	d.	PROPN
aesr-143	262	16	l.	l.	PROPN
aesr-143	262	17	brandon	brandon	PROPN
aesr-143	262	18	,	,	PUNCT
aesr-143	262	19	"	"	PUNCT
aesr-143	262	20	nutritional	nutritional	ADJ
aesr-143	262	21	and	and	CCONJ
aesr-143	262	22	health	health	NOUN
aesr-143	262	23	benefits	benefit	NOUN
aesr-143	262	24	of	of	ADP
aesr-143	262	25	soy	soy	NOUN
aesr-143	262	26	proteins	protein	NOUN
aesr-143	262	27	,	,	PUNCT
aesr-143	262	28	"	"	PUNCT
aesr-143	262	29	journal	journal	NOUN
aesr-143	262	30	of	of	ADP
aesr-143	262	31	agricultural	agricultural	ADJ
aesr-143	262	32	and	and	CCONJ
aesr-143	262	33	food	food	NOUN
aesr-143	262	34	chemistry	chemistry	NOUN
aesr-143	262	35	,	,	PUNCT
aesr-143	262	36	vol	vol	NOUN
aesr-143	262	37	.	.	PROPN
aesr-143	262	38	49	49	NUM
aesr-143	262	39	,	,	PUNCT
aesr-143	262	40	pp	pp	ADJ
aesr-143	262	41	.	.	PUNCT
aesr-143	263	1	1069	1069	NUM
aesr-143	263	2	-	-	SYM
aesr-143	263	3	1086	1086	NUM
aesr-143	263	4	,	,	PUNCT
aesr-143	263	5	2001	2001	NUM
aesr-143	263	6	.	.	PUNCT
aesr-143	264	1	view	view	NOUN
aesr-143	264	2	at	at	ADP
aesr-143	264	3	google	google	PROPN
aesr-143	264	4	scholar	scholar	NOUN
aesr-143	264	5	|	|	ADV
aesr-143	264	6	view	view	NOUN
aesr-143	264	7	at	at	ADP
aesr-143	264	8	publisher	publisher	NOUN
aesr-143	264	9	[	[	X
aesr-143	264	10	8	8	NUM
aesr-143	264	11	]	]	X
aesr-143	264	12	c.	c.	PROPN
aesr-143	264	13	r.	r.	PROPN
aesr-143	264	14	d’adamo	d’adamo	PROPN
aesr-143	264	15	and	and	CCONJ
aesr-143	264	16	a.	a.	NOUN
aesr-143	264	17	sahin	sahin	PROPN
aesr-143	264	18	,	,	PUNCT
aesr-143	264	19	"	"	PUNCT
aesr-143	264	20	soy	soy	NOUN
aesr-143	264	21	foods	food	NOUN
aesr-143	264	22	and	and	CCONJ
aesr-143	264	23	supplementation	supplementation	NOUN
aesr-143	264	24	:	:	PUNCT
aesr-143	264	25	a	a	DET
aesr-143	264	26	review	review	NOUN
aesr-143	264	27	of	of	ADP
aesr-143	264	28	commonly	commonly	ADV
aesr-143	264	29	perceived	perceive	VERB
aesr-143	264	30	health	health	NOUN
aesr-143	264	31	benefits	benefit	NOUN
aesr-143	264	32	and	and	CCONJ
aesr-143	264	33	risks	risk	NOUN
aesr-143	264	34	,	,	PUNCT
aesr-143	264	35	"	"	PUNCT
aesr-143	264	36	alternative	alternative	ADJ
aesr-143	264	37	therapy	therapy	NOUN
aesr-143	264	38	in	in	ADP
aesr-143	264	39	health	health	NOUN
aesr-143	264	40	and	and	CCONJ
aesr-143	264	41	medicine	medicine	NOUN
aesr-143	264	42	,	,	PUNCT
aesr-143	264	43	vol	vol	NOUN
aesr-143	264	44	.	.	PROPN
aesr-143	264	45	20	20	NUM
aesr-143	264	46	,	,	PUNCT
aesr-143	264	47	pp	pp	ADJ
aesr-143	264	48	.	.	PUNCT
aesr-143	265	1	39	39	NUM
aesr-143	265	2	-	-	SYM
aesr-143	265	3	51	51	NUM
aesr-143	265	4	,	,	PUNCT
aesr-143	265	5	2014	2014	NUM
aesr-143	265	6	.	.	PUNCT
aesr-143	266	1	[	[	X
aesr-143	266	2	9	9	NUM
aesr-143	266	3	]	]	X
aesr-143	266	4	m.	m.	NOUN
aesr-143	266	5	messina	messina	PROPN
aesr-143	266	6	,	,	PUNCT
aesr-143	266	7	"	"	PUNCT
aesr-143	266	8	soy	soy	NOUN
aesr-143	266	9	and	and	CCONJ
aesr-143	266	10	health	health	NOUN
aesr-143	266	11	update	update	NOUN
aesr-143	266	12	:	:	PUNCT
aesr-143	266	13	evaluation	evaluation	NOUN
aesr-143	266	14	f	f	X
aesr-143	266	15	the	the	DET
aesr-143	266	16	clinical	clinical	ADJ
aesr-143	266	17	and	and	CCONJ
aesr-143	266	18	epidemiologic	epidemiologic	ADJ
aesr-143	266	19	literature	literature	NOUN
aesr-143	266	20	,	,	PUNCT
aesr-143	266	21	"	"	PUNCT
aesr-143	266	22	nutrients	nutrient	NOUN
aesr-143	266	23	,	,	PUNCT
aesr-143	266	24	vol	vol	NOUN
aesr-143	266	25	.	.	PROPN
aesr-143	266	26	8	8	NUM
aesr-143	266	27	,	,	PUNCT
aesr-143	266	28	pp	pp	ADJ
aesr-143	266	29	.	.	PUNCT
aesr-143	266	30	754	754	NUM
aesr-143	266	31	,	,	PUNCT
aesr-143	266	32	2016	2016	NUM
aesr-143	266	33	.	.	PUNCT
aesr-143	267	1	view	view	NOUN
aesr-143	267	2	at	at	ADP
aesr-143	267	3	google	google	PROPN
aesr-143	267	4	scholar	scholar	NOUN
aesr-143	267	5	|	|	ADV
aesr-143	267	6	view	view	NOUN
aesr-143	267	7	at	at	ADP
aesr-143	267	8	publisher	publisher	NOUN
aesr-143	267	9	[	[	X
aesr-143	267	10	10	10	NUM
aesr-143	267	11	]	]	X
aesr-143	267	12	b.	b.	PROPN
aesr-143	267	13	aidells	aidells	PROPN
aesr-143	267	14	,	,	PUNCT
aesr-143	267	15	the	the	DET
aesr-143	267	16	great	great	ADJ
aesr-143	267	17	meat	meat	NOUN
aesr-143	267	18	cook	cook	NOUN
aesr-143	267	19	book	book	NOUN
aesr-143	267	20	:	:	PUNCT
aesr-143	267	21	everything	everything	PRON
aesr-143	267	22	you	you	PRON
aesr-143	267	23	need	need	VERB
aesr-143	267	24	to	to	PART
aesr-143	267	25	know	know	VERB
aesr-143	267	26	to	to	PART
aesr-143	267	27	buy	buy	VERB
aesr-143	267	28	and	and	CCONJ
aesr-143	267	29	cook	cook	VERB
aesr-143	267	30	today	today	NOUN
aesr-143	267	31	’s	’s	PART
aesr-143	267	32	meat	meat	NOUN
aesr-143	267	33	.	.	PUNCT
aesr-143	268	1	ed	ed	NOUN
aesr-143	268	2	:	:	PUNCT
aesr-143	269	1	rano	rano	PROPN
aesr-143	269	2	a.m.	a.m.	PROPN
aesr-143	270	1	new	new	PROPN
aesr-143	270	2	york	york	PROPN
aesr-143	270	3	:	:	PUNCT
aesr-143	270	4	houghton	houghton	PROPN
aesr-143	270	5	harcourt	harcourt	PROPN
aesr-143	270	6	publishing	publishing	PROPN
aesr-143	270	7	company	company	NOUN
aesr-143	270	8	,	,	PUNCT
aesr-143	270	9	2012	2012	NUM
aesr-143	270	10	.	.	PUNCT
aesr-143	271	1	[	[	X
aesr-143	271	2	11	11	NUM
aesr-143	271	3	]	]	X
aesr-143	271	4	y.	y.	PROPN
aesr-143	271	5	akiyam	akiyam	PROPN
aesr-143	271	6	,	,	PUNCT
aesr-143	271	7	s.	s.	PROPN
aesr-143	271	8	yoshihushi	yoshihushi	PROPN
aesr-143	271	9	,	,	PUNCT
aesr-143	271	10	and	and	CCONJ
aesr-143	271	11	i.	i.	PROPN
aesr-143	271	12	sakauchi	sakauchi	PROPN
aesr-143	271	13	,	,	PUNCT
aesr-143	271	14	processing	processing	NOUN
aesr-143	271	15	tofu	tofu	NOUN
aesr-143	271	16	intomea	intomea	VERB
aesr-143	271	17	-	-	PUNCT
aesr-143	271	18	like	like	ADJ
aesr-143	271	19	texture	texture	NOUN
aesr-143	271	20	.	.	PUNCT
aesr-143	272	1	japan	japan	PROPN
aesr-143	272	2	:	:	PUNCT
aesr-143	272	3	us4880659a	us4880659a	PROPN
aesr-143	272	4	,	,	PUNCT
aesr-143	272	5	1985	1985	NUM
aesr-143	272	6	.	.	PUNCT
aesr-143	273	1	[	[	X
aesr-143	273	2	12	12	NUM
aesr-143	273	3	]	]	PUNCT
aesr-143	273	4	r.	r.	PROPN
aesr-143	273	5	s.	s.	PROPN
aesr-143	273	6	kirk	kirk	PROPN
aesr-143	273	7	and	and	CCONJ
aesr-143	273	8	r.	r.	PROPN
aesr-143	273	9	sawyer	sawyer	PROPN
aesr-143	273	10	,	,	PUNCT
aesr-143	273	11	pearson	pearson	PROPN
aesr-143	273	12	’s	’s	PART
aesr-143	273	13	composition	composition	NOUN
aesr-143	273	14	and	and	CCONJ
aesr-143	273	15	analyses	analysis	NOUN
aesr-143	273	16	of	of	ADP
aesr-143	273	17	foods	food	NOUN
aesr-143	273	18	,	,	PUNCT
aesr-143	273	19	9th	9th	ADJ
aesr-143	273	20	ed	ed	NOUN
aesr-143	273	21	.	.	PUNCT
aesr-143	274	1	longman	longman	PROPN
aesr-143	274	2	:	:	PUNCT
aesr-143	274	3	united	united	PROPN
aesr-143	274	4	kingdom	kingdom	PROPN
aesr-143	274	5	,	,	PUNCT
aesr-143	274	6	2005	2005	NUM
aesr-143	274	7	.	.	PUNCT
aesr-143	275	1	[	[	X
aesr-143	275	2	13	13	NUM
aesr-143	275	3	]	]	PUNCT
aesr-143	275	4	a.	a.	NOUN
aesr-143	275	5	rodaz	rodaz	PROPN
aesr-143	275	6	-	-	PUNCT
aesr-143	275	7	gonzalez	gonzalez	PROPN
aesr-143	275	8	,	,	PUNCT
aesr-143	275	9	i.	i.	PROPN
aesr-143	275	10	l.	l.	PROPN
aesr-143	275	11	larsen	larsen	PROPN
aesr-143	275	12	,	,	PUNCT
aesr-143	275	13	b.	b.	PROPN
aesr-143	275	14	uttaro	uttaro	PROPN
aesr-143	275	15	,	,	PUNCT
aesr-143	275	16	m.	m.	NOUN
aesr-143	275	17	juarez	juarez	PROPN
aesr-143	275	18	,	,	PUNCT
aesr-143	275	19	j.	j.	PROPN
aesr-143	275	20	parslow	parslow	PROPN
aesr-143	275	21	,	,	PUNCT
aesr-143	275	22	and	and	CCONJ
aesr-143	275	23	j.	j.	PROPN
aesr-143	275	24	l.	l.	PROPN
aesr-143	275	25	alhus	alhus	PROPN
aesr-143	275	26	,	,	PUNCT
aesr-143	275	27	"	"	PUNCT
aesr-143	275	28	determination	determination	NOUN
aesr-143	275	29	of	of	ADP
aesr-143	275	30	optimum	optimum	ADJ
aesr-143	275	31	oven	oven	NOUN
aesr-143	275	32	cooking	cooking	NOUN
aesr-143	275	33	procedures	procedure	NOUN
aesr-143	275	34	for	for	ADP
aesr-143	275	35	lean	lean	ADJ
aesr-143	275	36	beef	beef	NOUN
aesr-143	275	37	products	product	NOUN
aesr-143	275	38	,	,	PUNCT
aesr-143	275	39	"	"	PUNCT
aesr-143	275	40	food	food	NOUN
aesr-143	275	41	science	science	NOUN
aesr-143	275	42	and	and	CCONJ
aesr-143	275	43	nutrition	nutrition	NOUN
aesr-143	275	44	,	,	PUNCT
aesr-143	275	45	vol	vol	NOUN
aesr-143	275	46	.	.	PROPN
aesr-143	275	47	3	3	NUM
aesr-143	275	48	,	,	PUNCT
aesr-143	275	49	pp	pp	ADJ
aesr-143	275	50	.	.	PUNCT
aesr-143	276	1	475	475	NUM
aesr-143	276	2	-	-	SYM
aesr-143	276	3	485	485	NUM
aesr-143	276	4	,	,	PUNCT
aesr-143	276	5	2015	2015	NUM
aesr-143	276	6	.	.	PUNCT
aesr-143	277	1	view	view	NOUN
aesr-143	277	2	at	at	ADP
aesr-143	277	3	google	google	PROPN
aesr-143	277	4	scholar	scholar	NOUN
aesr-143	277	5	|	|	ADV
aesr-143	277	6	view	view	NOUN
aesr-143	277	7	at	at	ADP
aesr-143	277	8	publisher	publisher	NOUN
aesr-143	277	9	[	[	X
aesr-143	277	10	14	14	NUM
aesr-143	277	11	]	]	X
aesr-143	277	12	i.	i.	NOUN
aesr-143	277	13	giannenas	giannenas	PROPN
aesr-143	277	14	,	,	PUNCT
aesr-143	277	15	a.	a.	PROPN
aesr-143	277	16	tzora	tzora	PROPN
aesr-143	277	17	,	,	PUNCT
aesr-143	277	18	e.	e.	PROPN
aesr-143	277	19	bonos	bonos	PROPN
aesr-143	277	20	,	,	PUNCT
aesr-143	277	21	i.	i.	PROPN
aesr-143	277	22	sarakatslanos	sarakatslanos	PROPN
aesr-143	277	23	,	,	PUNCT
aesr-143	277	24	a.	a.	NOUN
aesr-143	277	25	karamoutslos	karamoutslos	PROPN
aesr-143	277	26	,	,	PUNCT
aesr-143	277	27	f.	f.	PROPN
aesr-143	277	28	anastaslou	anastaslou	PROPN
aesr-143	277	29	,	,	PUNCT
aesr-143	277	30	and	and	CCONJ
aesr-143	277	31	l.	l.	PROPN
aesr-143	277	32	skoufos	skoufos	PROPN
aesr-143	277	33	,	,	PUNCT
aesr-143	277	34	"	"	PUNCT
aesr-143	277	35	effects	effect	NOUN
aesr-143	277	36	of	of	ADP
aesr-143	277	37	dietary	dietary	ADJ
aesr-143	277	38	oregano	oregano	NOUN
aesr-143	277	39	essential	essential	ADJ
aesr-143	277	40	oil	oil	NOUN
aesr-143	277	41	,	,	PUNCT
aesr-143	277	42	laurel	laurel	NOUN
aesr-143	277	43	essential	essential	ADJ
aesr-143	277	44	oil	oil	NOUN
aesr-143	277	45	and	and	CCONJ
aesr-143	277	46	attapulgite	attapulgite	NOUN
aesr-143	277	47	on	on	ADP
aesr-143	277	48	chemical	chemical	ADJ
aesr-143	277	49	composition	composition	NOUN
aesr-143	277	50	,	,	PUNCT
aesr-143	277	51	oxidative	oxidative	ADJ
aesr-143	277	52	stability	stability	NOUN
aesr-143	277	53	,	,	PUNCT
aesr-143	277	54	fatty	fatty	NOUN
aesr-143	277	55	acid	acid	NOUN
aesr-143	277	56	profile	profile	NOUN
aesr-143	277	57	and	and	CCONJ
aesr-143	277	58	mineral	mineral	NOUN
aesr-143	277	59	content	content	NOUN
aesr-143	277	60	of	of	ADP
aesr-143	277	61	chicken	chicken	NOUN
aesr-143	277	62	breast	breast	NOUN
aesr-143	277	63	and	and	CCONJ
aesr-143	277	64	thigh	thigh	NOUN
aesr-143	277	65	meat	meat	NOUN
aesr-143	277	66	,	,	PUNCT
aesr-143	277	67	"	"	PUNCT
aesr-143	277	68	european	european	ADJ
aesr-143	277	69	poultry	poultry	NOUN
aesr-143	277	70	science	science	NOUN
aesr-143	277	71	,	,	PUNCT
aesr-143	277	72	vol	vol	NOUN
aesr-143	277	73	.	.	PROPN
aesr-143	277	74	80	80	NUM
aesr-143	277	75	,	,	PUNCT
aesr-143	277	76	pp	pp	ADJ
aesr-143	277	77	.	.	PUNCT
aesr-143	278	1	1	1	NUM
aesr-143	278	2	-	-	SYM
aesr-143	278	3	18	18	NUM
aesr-143	278	4	,	,	PUNCT
aesr-143	278	5	2006	2006	NUM
aesr-143	278	6	.	.	PUNCT
aesr-143	279	1	view	view	NOUN
aesr-143	279	2	at	at	ADP
aesr-143	279	3	google	google	PROPN
aesr-143	279	4	scholar	scholar	NOUN
aesr-143	279	5	[	[	X
aesr-143	279	6	15	15	NUM
aesr-143	279	7	]	]	X
aesr-143	279	8	e.	e.	PROPN
aesr-143	279	9	y.	y.	PROPN
aesr-143	279	10	hwang	hwang	PROPN
aesr-143	279	11	,	,	PUNCT
aesr-143	279	12	q.	q.	PROPN
aesr-143	279	13	song	song	PROPN
aesr-143	279	14	,	,	PUNCT
aesr-143	279	15	g.	g.	PROPN
aesr-143	279	16	jia	jia	PROPN
aesr-143	279	17	,	,	PUNCT
aesr-143	279	18	j.	j.	PROPN
aesr-143	279	19	e.	e.	PROPN
aesr-143	279	20	specht	specht	PROPN
aesr-143	279	21	,	,	PUNCT
aesr-143	279	22	d.	d.	PROPN
aesr-143	279	23	l.	l.	PROPN
aesr-143	279	24	hyten	hyten	PROPN
aesr-143	279	25	,	,	PUNCT
aesr-143	279	26	j.	j.	PROPN
aesr-143	279	27	costa	costa	PROPN
aesr-143	279	28	,	,	PUNCT
aesr-143	279	29	and	and	CCONJ
aesr-143	280	1	p.	p.	PROPN
aesr-143	280	2	b.	b.	PROPN
aesr-143	280	3	cregan	cregan	PROPN
aesr-143	280	4	,	,	PUNCT
aesr-143	280	5	"	"	PUNCT
aesr-143	280	6	a	a	DET
aesr-143	280	7	genome	genome	NOUN
aesr-143	280	8	-	-	PUNCT
aesr-143	280	9	wide	wide	ADJ
aesr-143	280	10	association	association	NOUN
aesr-143	280	11	study	study	NOUN
aesr-143	280	12	of	of	ADP
aesr-143	280	13	seed	seed	NOUN
aesr-143	280	14	protein	protein	NOUN
aesr-143	280	15	and	and	CCONJ
aesr-143	280	16	oil	oil	NOUN
aesr-143	280	17	content	content	NOUN
aesr-143	280	18	of	of	ADP
aesr-143	280	19	soybean	soybean	NOUN
aesr-143	280	20	,	,	PUNCT
aesr-143	280	21	"	"	PUNCT
aesr-143	280	22	biomed	biome	VERB
aesr-143	280	23	central	central	ADJ
aesr-143	280	24	genomics	genomic	NOUN
aesr-143	280	25	,	,	PUNCT
aesr-143	280	26	vol	vol	NOUN
aesr-143	280	27	.	.	PROPN
aesr-143	280	28	15	15	NUM
aesr-143	280	29	,	,	PUNCT
aesr-143	280	30	p.	p.	NOUN
aesr-143	280	31	1	1	NUM
aesr-143	280	32	,	,	PUNCT
aesr-143	280	33	2014	2014	NUM
aesr-143	280	34	.	.	PUNCT
aesr-143	281	1	view	view	NOUN
aesr-143	281	2	at	at	ADP
aesr-143	281	3	google	google	PROPN
aesr-143	281	4	scholar	scholar	NOUN
aesr-143	281	5	|	|	ADV
aesr-143	281	6	view	view	NOUN
aesr-143	281	7	at	at	ADP
aesr-143	281	8	publisher	publisher	NOUN
aesr-143	282	1	[	[	X
aesr-143	282	2	16	16	NUM
aesr-143	282	3	]	]	PUNCT
aesr-143	282	4	k.	k.	PROPN
aesr-143	282	5	anbarasu	anbarasu	PROPN
aesr-143	282	6	and	and	CCONJ
aesr-143	282	7	g.	g.	PROPN
aesr-143	282	8	vijayalakshmi	vijayalakshmi	NOUN
aesr-143	282	9	,	,	PUNCT
aesr-143	282	10	"	"	PUNCT
aesr-143	282	11	improved	improve	VERB
aesr-143	282	12	shelf	shelf	NOUN
aesr-143	282	13	life	life	NOUN
aesr-143	282	14	of	of	ADP
aesr-143	282	15	protein	protein	NOUN
aesr-143	282	16	-	-	PUNCT
aesr-143	282	17	rich	rich	ADJ
aesr-143	282	18	tofu	tofu	NOUN
aesr-143	282	19	using	use	VERB
aesr-143	282	20	ocimum	ocimum	ADJ
aesr-143	282	21	sanctum	sanctum	NOUN
aesr-143	282	22	(	(	PUNCT
aesr-143	282	23	tulsi	tulsi	NOUN
aesr-143	282	24	)	)	PUNCT
aesr-143	282	25	extracts	extract	NOUN
aesr-143	282	26	to	to	PART
aesr-143	282	27	benefit	benefit	VERB
aesr-143	282	28	indian	indian	ADJ
aesr-143	282	29	rural	rural	ADJ
aesr-143	282	30	population	population	NOUN
aesr-143	282	31	,	,	PUNCT
aesr-143	282	32	"	"	PUNCT
aesr-143	282	33	journal	journal	NOUN
aesr-143	282	34	of	of	ADP
aesr-143	282	35	food	food	NOUN
aesr-143	282	36	science	science	NOUN
aesr-143	282	37	,	,	PUNCT
aesr-143	282	38	vol	vol	NOUN
aesr-143	282	39	.	.	PROPN
aesr-143	282	40	72	72	NUM
aesr-143	282	41	,	,	PUNCT
aesr-143	282	42	pp	pp	ADJ
aesr-143	282	43	.	.	PUNCT
aesr-143	283	1	m300	m300	PROPN
aesr-143	283	2	-	-	PUNCT
aesr-143	283	3	m305	m305	PROPN
aesr-143	283	4	,	,	PUNCT
aesr-143	283	5	2007	2007	NUM
aesr-143	283	6	.	.	PUNCT
aesr-143	284	1	view	view	NOUN
aesr-143	284	2	at	at	ADP
aesr-143	284	3	google	google	PROPN
aesr-143	284	4	scholar	scholar	NOUN
aesr-143	284	5	|	|	ADV
aesr-143	284	6	view	view	NOUN
aesr-143	284	7	at	at	ADP
aesr-143	284	8	publisher	publisher	NOUN
aesr-143	284	9	[	[	X
aesr-143	284	10	17	17	NUM
aesr-143	284	11	]	]	X
aesr-143	284	12	g.	g.	PROPN
aesr-143	284	13	r.	r.	PROPN
aesr-143	284	14	carvalho	carvalho	PROPN
aesr-143	284	15	,	,	PUNCT
aesr-143	284	16	t.	t.	PROPN
aesr-143	284	17	m.	m.	NOUN
aesr-143	284	18	g.	g.	PROPN
aesr-143	284	19	milam	milam	PROPN
aesr-143	284	20	,	,	PUNCT
aesr-143	284	21	n.	n.	PROPN
aesr-143	284	22	r.	r.	PROPN
aesr-143	284	23	r.	r.	PROPN
aesr-143	284	24	trinca	trinca	PROPN
aesr-143	284	25	,	,	PUNCT
aesr-143	284	26	l.	l.	PROPN
aesr-143	284	27	y.	y.	PROPN
aesr-143	284	28	nagai	nagai	PROPN
aesr-143	284	29	,	,	PUNCT
aesr-143	284	30	and	and	CCONJ
aesr-143	284	31	a.	a.	PROPN
aesr-143	284	32	c.	c.	PROPN
aesr-143	284	33	s.	s.	PROPN
aesr-143	284	34	barretto	barretto	PROPN
aesr-143	284	35	,	,	PUNCT
aesr-143	284	36	"	"	PUNCT
aesr-143	284	37	textures	texture	VERB
aesr-143	284	38	soy	soy	NOUN
aesr-143	284	39	protein	protein	NOUN
aesr-143	284	40	,	,	PUNCT
aesr-143	284	41	collagen	collagen	NOUN
aesr-143	284	42	and	and	CCONJ
aesr-143	284	43	maltodextrin	maltodextrin	NOUN
aesr-143	284	44	as	as	ADP
aesr-143	284	45	extenders	extender	NOUN
aesr-143	284	46	to	to	PART
aesr-143	284	47	improve	improve	VERB
aesr-143	284	48	the	the	DET
aesr-143	284	49	physicochemical	physicochemical	ADJ
aesr-143	284	50	and	and	CCONJ
aesr-143	284	51	sensory	sensory	ADJ
aesr-143	284	52	properties	property	NOUN
aesr-143	284	53	of	of	ADP
aesr-143	284	54	beef	beef	NOUN
aesr-143	284	55	burger	burger	NOUN
aesr-143	284	56	,	,	PUNCT
aesr-143	284	57	"	"	PUNCT
aesr-143	284	58	food	food	NOUN
aesr-143	284	59	science	science	NOUN
aesr-143	284	60	and	and	CCONJ
aesr-143	284	61	technology	technology	NOUN
aesr-143	284	62	,	,	PUNCT
aesr-143	284	63	vol	vol	NOUN
aesr-143	284	64	.	.	PROPN
aesr-143	285	1	37	37	NUM
aesr-143	285	2	,	,	PUNCT
aesr-143	285	3	pp	pp	ADJ
aesr-143	285	4	.	.	PUNCT
aesr-143	286	1	10	10	NUM
aesr-143	286	2	-	-	SYM
aesr-143	286	3	16	16	NUM
aesr-143	286	4	,	,	PUNCT
aesr-143	286	5	2017	2017	NUM
aesr-143	286	6	.	.	PUNCT
aesr-143	287	1	view	view	NOUN
aesr-143	287	2	at	at	ADP
aesr-143	287	3	google	google	PROPN
aesr-143	287	4	scholar	scholar	NOUN
aesr-143	287	5	[	[	X
aesr-143	287	6	18	18	NUM
aesr-143	287	7	]	]	X
aesr-143	287	8	h.	h.	PROPN
aesr-143	287	9	uran	uran	PROPN
aesr-143	287	10	and	and	CCONJ
aesr-143	287	11	i.	i.	PROPN
aesr-143	287	12	yilmaz	yilmaz	PROPN
aesr-143	287	13	,	,	PUNCT
aesr-143	287	14	"	"	PUNCT
aesr-143	287	15	a	a	DET
aesr-143	287	16	research	research	NOUN
aesr-143	287	17	on	on	ADP
aesr-143	287	18	determination	determination	NOUN
aesr-143	287	19	of	of	ADP
aesr-143	287	20	quality	quality	NOUN
aesr-143	287	21	characteristics	characteristic	NOUN
aesr-143	287	22	of	of	ADP
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aesr-143	287	24	burgers	burger	NOUN
aesr-143	287	25	produced	produce	VERB
aesr-143	287	26	with	with	ADP
aesr-143	287	27	transglutaminase	transglutaminase	NOUN
aesr-143	287	28	supplementation	supplementation	NOUN
aesr-143	287	29	,	,	PUNCT
aesr-143	287	30	"	"	PUNCT
aesr-143	287	31	food	food	NOUN
aesr-143	287	32	science	science	NOUN
aesr-143	287	33	and	and	CCONJ
aesr-143	287	34	technology	technology	NOUN
aesr-143	287	35	,	,	PUNCT
aesr-143	287	36	(	(	PUNCT
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aesr-143	287	39	,	,	PUNCT
aesr-143	287	40	pp	pp	PROPN
aesr-143	287	41	.	.	PUNCT
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aesr-143	287	43	-	-	SYM
aesr-143	287	44	0	0	NUM
aesr-143	287	45	,	,	PUNCT
aesr-143	287	46	2017	2017	NUM
aesr-143	287	47	.	.	PUNCT
aesr-143	288	1	view	view	NOUN
aesr-143	288	2	at	at	ADP
aesr-143	288	3	google	google	PROPN
aesr-143	288	4	scholar	scholar	NOUN
aesr-143	288	5	|	|	ADV
aesr-143	288	6	view	view	NOUN
aesr-143	288	7	at	at	ADP
aesr-143	288	8	publisher	publisher	NOUN
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aesr-143	288	12	http://dx.doi.org/10.7314/apjcp.2014.15.18.7499	http://dx.doi.org/10.7314/apjcp.2014.15.18.7499	ADP
aesr-143	288	13	https://scholar.google.com/scholar?hl=en&q=a%20review%20on%20replacing%20fish%20meal%20in%20aqua%20feeds%20using%20plant%20protein%20sources	https://scholar.google.com/scholar?hl=en&q=a%20review%20on%20replacing%20fish%20meal%20in%20aqua%20feeds%20using%20plant%20protein%20source	NOUN
aesr-143	288	14	https://scholar.google.com/scholar?hl=en&q=evolution%20of%20the%20health%20benefits%20of%20soy%20isoflavones	https://scholar.google.com/scholar?hl=en&q=evolution%20of%20the%20health%20benefits%20of%20soy%20isoflavone	NOUN
aesr-143	288	15	https://scholar.google.com/scholar?hl=en&q=evolution%20of%20the%20health%20benefits%20of%20soy%20isoflavones	https://scholar.google.com/scholar?hl=en&q=evolution%20of%20the%20health%20benefits%20of%20soy%20isoflavone	NOUN
aesr-143	288	16	http://dx.doi.org/10.3181/00379727-217-44249	http://dx.doi.org/10.3181/00379727-217-44249	PROPN
aesr-143	288	17	https://scholar.google.com/scholar?hl=en&q=legumes%20and%20soybeans:%20overview%20of%20their%20nutritional%20profiles%20and%20health%20effects	https://scholar.google.com/scholar?hl=en&q=legumes%20and%20soybeans:%20overview%20of%20their%20nutritional%20profiles%20and%20health%20effect	VERB
aesr-143	288	18	http://dx.doi.org/10.1093/ajcn/70.3.439s	http://dx.doi.org/10.1093/ajcn/70.3.439s	ADJ
aesr-143	288	19	https://scholar.google.com/scholar?hl=en&q=nutritional%20and%20health%20benefits%20of%20soy%20proteins	https://scholar.google.com/scholar?hl=en&q=nutritional%20and%20health%20benefits%20of%20soy%20protein	NOUN
aesr-143	288	20	http://dx.doi.org/10.1021/jf0009246	http://dx.doi.org/10.1021/jf0009246	PROPN
aesr-143	288	21	https://scholar.google.com/scholar?hl=en&q=soy%20and%20health%20update:%20evaluation%20f%20the%20clinical%20and%20epidemiologic%20literature	https://scholar.google.com/scholar?hl=en&q=soy%20and%20health%20update:%20evaluation%20f%20the%20clinical%20and%20epidemiologic%20literature	PROPN
aesr-143	288	22	https://scholar.google.com/scholar?hl=en&q=soy%20and%20health%20update:%20evaluation%20f%20the%20clinical%20and%20epidemiologic%20literature	https://scholar.google.com/scholar?hl=en&q=soy%20and%20health%20update:%20evaluation%20f%20the%20clinical%20and%20epidemiologic%20literature	PROPN
aesr-143	288	23	http://dx.doi.org/10.3390/nu8120754	http://dx.doi.org/10.3390/nu8120754	PRON
aesr-143	288	24	https://scholar.google.com/scholar?hl=en&q=determination%20of%20optimum%20oven%20cooking%20procedures%20for%20lean%20beef%20products	https://scholar.google.com/scholar?hl=en&q=determination%20of%20optimum%20oven%20cooking%20procedures%20for%20lean%20beef%20product	NOUN
aesr-143	288	25	http://dx.doi.org/10.1002/fsn3.229	http://dx.doi.org/10.1002/fsn3.229	VERB
aesr-143	288	26	https://scholar.google.com/scholar?hl=en&q=effects%20of%20dietary%20oregano%20essential%20oil,%20laurel%20essential%20oil%20and%20attapulgite%20on%20chemical%20composition,%20oxidative%20stability,%20fatty%20acid%20profile%20and%20mineral%20content%20of%20chicken%20breast%20and%20thigh%20meat	https://scholar.google.com/scholar?hl=en&q=effects%20of%20dietary%20oregano%20essential%20oil,%20laurel%20essential%20oil%20and%20attapulgite%20on%20chemical%20composition,%20oxidative%20stability,%20fatty%20acid%20profile%20and%20mineral%20content%20of%20chicken%20breast%20and%20thigh%20meat	NOUN
aesr-143	288	27	https://scholar.google.com/scholar?hl=en&q=a%20genome-wide%20association%20study%20of%20seed%20protein%20and%20oil%20content%20of%20soybean	https://scholar.google.com/scholar?hl=en&q=a%20genome-wide%20association%20study%20of%20seed%20protein%20and%20oil%20content%20of%20soybean	ADJ
aesr-143	288	28	http://dx.doi.org/10.1186/1471-2164-15-1	http://dx.doi.org/10.1186/1471-2164-15-1	NOUN
aesr-143	288	29	https://scholar.google.com/scholar?hl=en&q=improved%20shelf%20life%20of%20protein-rich%20tofu%20using%20ocimum%20sanctum%20(tulsi)%20extracts%20to%20benefit%20indian%20rural%20population	https://scholar.google.com/scholar?hl=en&q=improved%20shelf%20life%20of%20protein-rich%20tofu%20using%20ocimum%20sanctum%20(tulsi)%20extracts%20to%20benefit%20indian%20rural%20population	NOUN
aesr-143	288	30	http://dx.doi.org/10.1111/j.1750-3841.2007.00487.x	http://dx.doi.org/10.1111/j.1750-3841.2007.00487.x	NOUN
aesr-143	288	31	https://scholar.google.com/scholar?hl=en&q=textures%20soy%20protein,%20collagen%20and%20maltodextrin%20as%20extenders%20to%20improve%20the%20physicochemical%20and%20sensory%20properties%20of%20beef%20burger	https://scholar.google.com/scholar?hl=en&q=textures%20soy%20protein,%20collagen%20and%20maltodextrin%20as%20extenders%20to%20improve%20the%20physicochemical%20and%20sensory%20properties%20of%20beef%20burger	NOUN
aesr-143	288	32	https://scholar.google.com/scholar?hl=en&q=a%20research%20on%20determination%20of%20quality%20characteristics%20of%20chicken%20burgers%20produced%20with%20transglutaminase%20supplementation	https://scholar.google.com/scholar?hl=en&q=a%20research%20on%20determination%20of%20quality%20characteristics%20of%20chicken%20burgers%20produced%20with%20transglutaminase%20supplementation	NOUN
aesr-143	288	33	http://dx.doi.org/10.1590/1678-457x.33816	http://dx.doi.org/10.1590/1678-457x.33816	PROPN
aesr-143	288	34	agriculture	agriculture	NOUN
aesr-143	288	35	and	and	CCONJ
aesr-143	288	36	food	food	NOUN
aesr-143	288	37	sciences	sciences	PROPN
aesr-143	288	38	research	research	NOUN
aesr-143	288	39	,	,	PUNCT
aesr-143	288	40	2018	2018	NUM
aesr-143	288	41	,	,	PUNCT
aesr-143	288	42	5(2	5(2	NUM
aesr-143	288	43	):	):	PUNCT
aesr-143	288	44	57	57	NUM
aesr-143	288	45	-	-	SYM
aesr-143	288	46	63	63	NUM
aesr-143	288	47	63	63	NUM
aesr-143	288	48	[	[	X
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aesr-143	288	50	]	]	PUNCT
aesr-143	288	51	p.	p.	PROPN
aesr-143	288	52	williams	williams	PROPN
aesr-143	288	53	,	,	PUNCT
aesr-143	288	54	"	"	PUNCT
aesr-143	288	55	nutritional	nutritional	ADJ
aesr-143	288	56	composition	composition	NOUN
aesr-143	288	57	of	of	ADP
aesr-143	288	58	red	red	ADJ
aesr-143	288	59	meat	meat	NOUN
aesr-143	288	60	,	,	PUNCT
aesr-143	288	61	"	"	PUNCT
aesr-143	288	62	nutrition	nutrition	NOUN
aesr-143	288	63	and	and	CCONJ
aesr-143	288	64	dietetics	dietetic	NOUN
aesr-143	288	65	,	,	PUNCT
aesr-143	288	66	vol	vol	NOUN
aesr-143	288	67	.	.	PROPN
aesr-143	288	68	64	64	NUM
aesr-143	288	69	,	,	PUNCT
aesr-143	288	70	pp	pp	ADJ
aesr-143	288	71	.	.	PUNCT
aesr-143	289	1	s113	s113	PROPN
aesr-143	289	2	-	-	PUNCT
aesr-143	289	3	s119	s119	PROPN
aesr-143	289	4	,	,	PUNCT
aesr-143	289	5	2007	2007	NUM
aesr-143	289	6	.	.	PUNCT
aesr-143	290	1	view	view	NOUN
aesr-143	290	2	at	at	ADP
aesr-143	290	3	google	google	PROPN
aesr-143	290	4	scholar	scholar	NOUN
aesr-143	290	5	|	|	ADV
aesr-143	290	6	view	view	NOUN
aesr-143	290	7	at	at	ADP
aesr-143	290	8	publisher	publisher	NOUN
aesr-143	290	9	[	[	X
aesr-143	290	10	20	20	NUM
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aesr-143	290	12	r.	r.	PROPN
aesr-143	290	13	a.	a.	PROPN
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aesr-143	290	16	i.	i.	PROPN
aesr-143	290	17	o.	o.	PROPN
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aesr-143	290	19	,	,	PUNCT
aesr-143	290	20	h.	h.	PROPN
aesr-143	290	21	n.	n.	PROPN
aesr-143	290	22	ene	ene	PROPN
aesr-143	290	23	-	-	PUNCT
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aesr-143	290	26	and	and	CCONJ
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aesr-143	290	28	n.	n.	PROPN
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aesr-143	290	32	food	food	NOUN
aesr-143	290	33	composition	composition	NOUN
aesr-143	290	34	table	table	NOUN
aesr-143	290	35	.	.	PUNCT
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aesr-143	291	4	-	-	PUNCT
aesr-143	291	5	gate	gate	NOUN
aesr-143	291	6	publishers	publisher	NOUN
aesr-143	291	7	,	,	PUNCT
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aesr-143	291	9	.	.	PUNCT
aesr-143	292	1	[	[	X
aesr-143	292	2	21	21	NUM
aesr-143	292	3	]	]	PUNCT
aesr-143	292	4	k.	k.	PROPN
aesr-143	292	5	h.	h.	PROPN
aesr-143	292	6	bak	bak	PROPN
aesr-143	292	7	,	,	PUNCT
aesr-143	292	8	t.	t.	PROPN
aesr-143	292	9	bolamar	bolamar	PROPN
aesr-143	292	10	,	,	PUNCT
aesr-143	292	11	a.	a.	PROPN
aesr-143	292	12	h.	h.	PROPN
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aesr-143	292	14	,	,	PUNCT
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aesr-143	292	17	,	,	PUNCT
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aesr-143	292	19	v.	v.	ADP
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aesr-143	292	21	,	,	PUNCT
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aesr-143	292	37	a	a	DET
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aesr-143	293	4	,	,	PUNCT
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aesr-143	294	8	publisher	publisher	NOUN
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aesr-143	294	10	22	22	NUM
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aesr-143	294	21	c.	c.	PROPN
aesr-143	294	22	j.	j.	PROPN
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aesr-143	294	25	t.	t.	PROPN
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aesr-143	295	4	,	,	PUNCT
aesr-143	295	5	l.	l.	PROPN
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aesr-143	295	7	f.	f.	PROPN
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aesr-143	295	9	,	,	PUNCT
aesr-143	295	10	and	and	CCONJ
aesr-143	295	11	r.	r.	PROPN
aesr-143	295	12	s.	s.	PROPN
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aesr-143	295	14	,	,	PUNCT
aesr-143	295	15	"	"	PUNCT
aesr-143	295	16	alternative	alternative	ADJ
aesr-143	295	17	fat	fat	ADJ
aesr-143	295	18	substitute	substitute	NOUN
aesr-143	295	19	for	for	ADP
aesr-143	295	20	beef	beef	NOUN
aesr-143	295	21	burger	burger	NOUN
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aesr-143	295	23	technological	technological	ADJ
aesr-143	295	24	and	and	CCONJ
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aesr-143	295	33	and	and	CCONJ
aesr-143	295	34	technology	technology	NOUN
aesr-143	295	35	,	,	PUNCT
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aesr-143	296	2	,	,	PUNCT
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aesr-143	296	4	.	.	PUNCT
aesr-143	297	1	20462053	20462053	NUM
aesr-143	297	2	,	,	PUNCT
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aesr-143	297	4	.	.	PUNCT
aesr-143	298	1	view	view	NOUN
aesr-143	298	2	at	at	ADP
aesr-143	298	3	google	google	PROPN
aesr-143	298	4	scholar	scholar	NOUN
aesr-143	298	5	|	|	ADV
aesr-143	298	6	view	view	NOUN
aesr-143	298	7	at	at	ADP
aesr-143	298	8	publisher	publisher	NOUN
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aesr-143	298	11	journal	journal	PROPN
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aesr-143	298	13	group	group	NOUN
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aesr-143	298	17	or	or	CCONJ
aesr-143	298	18	answerable	answerable	ADJ
aesr-143	298	19	for	for	ADP
aesr-143	298	20	any	any	DET
aesr-143	298	21	loss	loss	NOUN
aesr-143	298	22	,	,	PUNCT
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aesr-143	298	26	,	,	PUNCT
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aesr-143	298	28	.	.	X
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aesr-143	298	30	in	in	ADP
aesr-143	298	31	relation	relation	NOUN
aesr-143	298	32	to	to	PART
aesr-143	298	33	/	/	PUNCT
aesr-143	298	34	arising	arise	VERB
aesr-143	298	35	out	out	ADP
aesr-143	298	36	of	of	ADP
aesr-143	298	37	the	the	DET
aesr-143	298	38	use	use	NOUN
aesr-143	298	39	of	of	ADP
aesr-143	298	40	the	the	DET
aesr-143	298	41	content	content	NOUN
aesr-143	298	42	.	.	PUNCT
aesr-143	299	1	any	any	DET
aesr-143	299	2	queries	query	NOUN
aesr-143	299	3	should	should	AUX
aesr-143	299	4	be	be	AUX
aesr-143	299	5	directed	direct	VERB
aesr-143	299	6	to	to	ADP
aesr-143	299	7	the	the	DET
aesr-143	299	8	corresponding	corresponding	ADJ
aesr-143	299	9	author	author	NOUN
aesr-143	299	10	of	of	ADP
aesr-143	299	11	the	the	DET
aesr-143	299	12	article	article	NOUN
aesr-143	299	13	.	.	PUNCT
aesr-143	300	1	https://scholar.google.com/scholar?hl=en&q=nutritional%20composition%20of%20red%20meat	https://scholar.google.com/scholar?hl=en&q=nutritional%20composition%20of%20red%20meat	ADJ
aesr-143	300	2	http://dx.doi.org/10.1111/j.1747-0080.2007.00197.x	http://dx.doi.org/10.1111/j.1747-0080.2007.00197.x	NOUN
aesr-143	300	3	http://dx.doi.org/10.1111/j.1747-0080.2007.00197.x	http://dx.doi.org/10.1111/j.1747-0080.2007.00197.x	NOUN
aesr-143	300	4	https://scholar.google.com/scholar?hl=en&q=effect%20of%20high%20pressure%20treatment%20on%20the%20colour%20of%20fresh%20and%20processed%20meats:%20a%20review	https://scholar.google.com/scholar?hl=en&q=effect%20of%20high%20pressure%20treatment%20on%20the%20colour%20of%20fresh%20and%20processed%20meats:%20a%20review	NOUN
aesr-143	300	5	http://dx.doi.org/10.1080/10408398.2017.1363712	http://dx.doi.org/10.1080/10408398.2017.1363712	NOUN
aesr-143	300	6	https://scholar.google.com/scholar?hl=en&q=alternative%20fat%20substitute%20for%20beef%20burger:%20technological%20and%20sensory%20characteristics	https://scholar.google.com/scholar?hl=en&q=alternative%20fat%20substitute%20for%20beef%20burger:%20technological%20and%20sensory%20characteristic	NOUN
aesr-143	300	7	http://dx.doi.org/10.1007/s13197-013-1233-2	http://dx.doi.org/10.1007/s13197-013-1233-2	PUNCT