id	sid	tid	token	lemma	pos
aesr-161	1	1	agriculture	agriculture	NOUN
aesr-161	1	2	and	and	CCONJ
aesr-161	1	3	food	food	NOUN
aesr-161	1	4	sciences	sciences	PROPN
aesr-161	1	5	research	research	PROPN
aesr-161	1	6	issn(e	issn(e	PROPN
aesr-161	1	7	)	)	PUNCT
aesr-161	1	8	:	:	PUNCT
aesr-161	1	9	2411	2411	NUM
aesr-161	1	10	-	-	SYM
aesr-161	1	11	6653	6653	NUM
aesr-161	1	12	issn(p	issn(p	NOUN
aesr-161	1	13	)	)	PUNCT
aesr-161	1	14	:	:	PUNCT
aesr-161	1	15	2518	2518	NUM
aesr-161	1	16	-	-	SYM
aesr-161	1	17	0193	0193	NUM
aesr-161	1	18	vol	vol	NOUN
aesr-161	1	19	.	.	PROPN
aesr-161	2	1	3	3	NUM
aesr-161	2	2	,	,	PUNCT
aesr-161	2	3	no	no	INTJ
aesr-161	2	4	.	.	NOUN
aesr-161	2	5	1	1	NUM
aesr-161	2	6	,	,	PUNCT
aesr-161	2	7	37	37	NUM
aesr-161	2	8	-	-	SYM
aesr-161	2	9	44	44	NUM
aesr-161	2	10	,	,	PUNCT
aesr-161	2	11	2016	2016	NUM
aesr-161	2	12	http://www.asianonlinejournals.com/index.php/aesr	http://www.asianonlinejournals.com/index.php/aesr	PROPN
aesr-161	2	13	37	37	NUM
aesr-161	2	14	evaluation	evaluation	NOUN
aesr-161	2	15	of	of	ADP
aesr-161	2	16	porridge	porridge	NOUN
aesr-161	2	17	made	make	VERB
aesr-161	2	18	from	from	ADP
aesr-161	2	19	composite	composite	ADJ
aesr-161	2	20	flour	flour	NOUN
aesr-161	2	21	of	of	ADP
aesr-161	2	22	orange	orange	NOUN
aesr-161	2	23	-	-	PUNCT
aesr-161	2	24	fleshed	flesh	VERB
aesr-161	2	25	sweet	sweet	ADJ
aesr-161	2	26	potato	potato	NOUN
aesr-161	2	27	and	and	CCONJ
aesr-161	2	28	enset	enset	NOUN
aesr-161	2	29	(	(	PUNCT
aesr-161	2	30	bulla	bulla	NOUN
aesr-161	2	31	)	)	PUNCT
aesr-161	2	32	flours	flour	NOUN
aesr-161	2	33	abebe	abebe	PROPN
aesr-161	2	34	haile1	haile1	VERB
aesr-161	2	35			PROPN
aesr-161	3	1	martha	martha	PROPN
aesr-161	3	2	geribo2	geribo2	PROPN
aesr-161	3	3	esayas	esayas	PROPN
aesr-161	3	4	kinfe3	kinfe3	PROPN
aesr-161	3	5	1,2,3hawassa	1,2,3hawassa	PROPN
aesr-161	3	6	university	university	NOUN
aesr-161	3	7	,	,	PUNCT
aesr-161	3	8	awassa	awassa	ADJ
aesr-161	3	9	college	college	PROPN
aesr-161	3	10	of	of	ADP
aesr-161	3	11	agriculture	agriculture	NOUN
aesr-161	3	12	,	,	PUNCT
aesr-161	3	13	school	school	NOUN
aesr-161	3	14	of	of	ADP
aesr-161	3	15	nutrition	nutrition	NOUN
aesr-161	3	16	,	,	PUNCT
aesr-161	3	17	food	food	NOUN
aesr-161	3	18	science	science	NOUN
aesr-161	3	19	and	and	CCONJ
aesr-161	3	20	technology	technology	NOUN
aesr-161	3	21	,	,	PUNCT
aesr-161	3	22	awassa	awassa	ADJ
aesr-161	3	23	,	,	PUNCT
aesr-161	3	24	ethiopia	ethiopia	PROPN
aesr-161	3	25	(	(	PUNCT
aesr-161	3	26			PROPN
aesr-161	3	27	corresponding	correspond	VERB
aesr-161	3	28	author	author	NOUN
aesr-161	3	29	)	)	PUNCT
aesr-161	3	30	abstract	abstract	ADJ
aesr-161	3	31	bulla	bulla	NOUN
aesr-161	3	32	is	be	AUX
aesr-161	3	33	the	the	DET
aesr-161	3	34	water	water	NOUN
aesr-161	3	35	insoluble	insoluble	ADJ
aesr-161	3	36	starchy	starchy	NOUN
aesr-161	3	37	product	product	NOUN
aesr-161	3	38	which	which	PRON
aesr-161	3	39	is	be	AUX
aesr-161	3	40	separated	separate	VERB
aesr-161	3	41	from	from	ADP
aesr-161	3	42	kocho	kocho	NOUN
aesr-161	3	43	during	during	ADP
aesr-161	3	44	the	the	DET
aesr-161	3	45	decortications	decortication	NOUN
aesr-161	3	46	process	process	NOUN
aesr-161	3	47	of	of	ADP
aesr-161	3	48	enset	enset	NOUN
aesr-161	3	49	.	.	PUNCT
aesr-161	4	1	however	however	ADV
aesr-161	4	2	,	,	PUNCT
aesr-161	4	3	this	this	DET
aesr-161	4	4	extract	extract	NOUN
aesr-161	4	5	lacks	lack	VERB
aesr-161	4	6	pro	pro	ADJ
aesr-161	4	7	-	-	ADJ
aesr-161	4	8	vitamin	vitamin	ADJ
aesr-161	4	9	a.	a.	NOUN
aesr-161	4	10	this	this	DET
aesr-161	4	11	study	study	NOUN
aesr-161	4	12	enriched	enrich	VERB
aesr-161	4	13	the	the	DET
aesr-161	4	14	bulla	bulla	NOUN
aesr-161	4	15	with	with	ADP
aesr-161	4	16	orangefleshed	orangefleshed	ADJ
aesr-161	4	17	sweet	sweet	ADJ
aesr-161	4	18	potato	potato	NOUN
aesr-161	4	19	(	(	PUNCT
aesr-161	4	20	ofsp	ofsp	NOUN
aesr-161	4	21	)	)	PUNCT
aesr-161	4	22	a	a	DET
aesr-161	4	23	plant	plant	NOUN
aesr-161	4	24	with	with	ADP
aesr-161	4	25	high	high	ADJ
aesr-161	4	26	levels	level	NOUN
aesr-161	4	27	of	of	ADP
aesr-161	4	28	β	β	NOUN
aesr-161	4	29	-	-	NOUN
aesr-161	4	30	carotene	carotene	NOUN
aesr-161	4	31	that	that	PRON
aesr-161	4	32	can	can	AUX
aesr-161	4	33	be	be	AUX
aesr-161	4	34	useful	useful	ADJ
aesr-161	4	35	for	for	ADP
aesr-161	4	36	combating	combat	VERB
aesr-161	4	37	vitamin	vitamin	NOUN
aesr-161	4	38	a	a	DET
aesr-161	4	39	deficiency	deficiency	NOUN
aesr-161	4	40	.	.	PUNCT
aesr-161	5	1	the	the	DET
aesr-161	5	2	porridge	porridge	NOUN
aesr-161	5	3	was	be	AUX
aesr-161	5	4	made	make	VERB
aesr-161	5	5	of	of	ADP
aesr-161	5	6	composite	composite	ADJ
aesr-161	5	7	flours	flour	NOUN
aesr-161	5	8	of	of	ADP
aesr-161	5	9	bulla	bulla	NOUN
aesr-161	5	10	blended	blend	VERB
aesr-161	5	11	with	with	ADP
aesr-161	5	12	30	30	NUM
aesr-161	5	13	,	,	PUNCT
aesr-161	5	14	35	35	NUM
aesr-161	5	15	,	,	PUNCT
aesr-161	5	16	40	40	NUM
aesr-161	5	17	and	and	CCONJ
aesr-161	5	18	45	45	NUM
aesr-161	5	19	%	%	NOUN
aesr-161	5	20	ofsp	ofsp	NOUN
aesr-161	5	21	flours	flour	NOUN
aesr-161	5	22	were	be	AUX
aesr-161	5	23	investigated	investigate	VERB
aesr-161	5	24	for	for	ADP
aesr-161	5	25	proximate	proximate	NOUN
aesr-161	5	26	composition	composition	NOUN
aesr-161	5	27	,	,	PUNCT
aesr-161	5	28	β	β	NOUN
aesr-161	5	29	-	-	NOUN
aesr-161	5	30	carotene	carotene	ADJ
aesr-161	5	31	,	,	PUNCT
aesr-161	5	32	functional	functional	ADJ
aesr-161	5	33	property	property	NOUN
aesr-161	5	34	and	and	CCONJ
aesr-161	5	35	sensory	sensory	ADJ
aesr-161	5	36	acceptability	acceptability	NOUN
aesr-161	5	37	of	of	ADP
aesr-161	5	38	products	product	NOUN
aesr-161	5	39	using	use	VERB
aesr-161	5	40	standard	standard	ADJ
aesr-161	5	41	methods	method	NOUN
aesr-161	5	42	.	.	PUNCT
aesr-161	6	1	the	the	DET
aesr-161	6	2	data	datum	NOUN
aesr-161	6	3	were	be	AUX
aesr-161	6	4	analyzed	analyze	VERB
aesr-161	6	5	using	use	VERB
aesr-161	6	6	sas	sas	PROPN
aesr-161	6	7	1.9	1.9	NUM
aesr-161	6	8	software	software	NOUN
aesr-161	6	9	.	.	PUNCT
aesr-161	7	1	the	the	DET
aesr-161	7	2	composite	composite	ADJ
aesr-161	7	3	flours	flour	NOUN
aesr-161	7	4	percentage	percentage	NOUN
aesr-161	7	5	moisture	moisture	NOUN
aesr-161	7	6	,	,	PUNCT
aesr-161	7	7	crude	crude	NOUN
aesr-161	7	8	(	(	PUNCT
aesr-161	7	9	fiber	fiber	NOUN
aesr-161	7	10	,	,	PUNCT
aesr-161	7	11	protein	protein	NOUN
aesr-161	7	12	,	,	PUNCT
aesr-161	7	13	fat	fat	NOUN
aesr-161	7	14	)	)	PUNCT
aesr-161	7	15	,	,	PUNCT
aesr-161	7	16	ash	ash	NOUN
aesr-161	7	17	,	,	PUNCT
aesr-161	7	18	carbohydrate	carbohydrate	NOUN
aesr-161	7	19	,	,	PUNCT
aesr-161	7	20	gross	gross	ADJ
aesr-161	7	21	energy	energy	NOUN
aesr-161	7	22	,	,	PUNCT
aesr-161	7	23	β	β	NOUN
aesr-161	7	24	-	-	NOUN
aesr-161	7	25	carotene	carotene	ADJ
aesr-161	7	26	,	,	PUNCT
aesr-161	7	27	ph	ph	ADJ
aesr-161	7	28	,	,	PUNCT
aesr-161	7	29	bulk	bulk	ADJ
aesr-161	7	30	density	density	NOUN
aesr-161	7	31	and	and	CCONJ
aesr-161	7	32	water	water	NOUN
aesr-161	7	33	absorption	absorption	NOUN
aesr-161	7	34	capacity	capacity	NOUN
aesr-161	7	35	were	be	AUX
aesr-161	7	36	found	find	VERB
aesr-161	7	37	to	to	PART
aesr-161	7	38	be	be	AUX
aesr-161	7	39	in	in	ADP
aesr-161	7	40	the	the	DET
aesr-161	7	41	range	range	NOUN
aesr-161	7	42	of	of	ADP
aesr-161	7	43	29.54	29.54	NUM
aesr-161	7	44	to	to	ADP
aesr-161	7	45	40.25	40.25	NUM
aesr-161	7	46	,	,	PUNCT
aesr-161	7	47	(	(	PUNCT
aesr-161	7	48	1.66	1.66	NUM
aesr-161	7	49	to	to	PART
aesr-161	7	50	2.05	2.05	NUM
aesr-161	7	51	,	,	PUNCT
aesr-161	7	52	2.11	2.11	NUM
aesr-161	7	53	to	to	ADP
aesr-161	7	54	2.55	2.55	NUM
aesr-161	7	55	,	,	PUNCT
aesr-161	7	56	0.55	0.55	NUM
aesr-161	7	57	to	to	ADP
aesr-161	7	58	0.71	0.71	NUM
aesr-161	7	59	)	)	PUNCT
aesr-161	7	60	,	,	PUNCT
aesr-161	7	61	1.76	1.76	NUM
aesr-161	7	62	to	to	ADP
aesr-161	7	63	2.11	2.11	NUM
aesr-161	7	64	,	,	PUNCT
aesr-161	7	65	53.86	53.86	NUM
aesr-161	7	66	to	to	ADP
aesr-161	7	67	63.31	63.31	NUM
aesr-161	7	68	,	,	PUNCT
aesr-161	7	69	227.49	227.49	NUM
aesr-161	7	70	to	to	ADP
aesr-161	7	71	268.11	268.11	NUM
aesr-161	7	72	kcal/100	kcal/100	PROPN
aesr-161	7	73	g	g	PROPN
aesr-161	7	74	,	,	PUNCT
aesr-161	7	75	386.68	386.68	NUM
aesr-161	7	76	to	to	ADP
aesr-161	7	77	558.05	558.05	NUM
aesr-161	7	78	μg/100	μg/100	NOUN
aesr-161	7	79	g	g	NOUN
aesr-161	7	80	,	,	PUNCT
aesr-161	7	81	4.46	4.46	NUM
aesr-161	7	82	to	to	ADP
aesr-161	7	83	5.71	5.71	NUM
aesr-161	7	84	,	,	PUNCT
aesr-161	7	85	0.58	0.58	NUM
aesr-161	7	86	to	to	PART
aesr-161	7	87	0.80	0.80	NUM
aesr-161	7	88	and	and	CCONJ
aesr-161	7	89	1.70	1.70	NUM
aesr-161	7	90	to	to	ADP
aesr-161	7	91	4.87	4.87	NUM
aesr-161	7	92	ml	ml	NOUN
aesr-161	7	93	/	/	SYM
aesr-161	7	94	g	g	NOUN
aesr-161	7	95	,	,	PUNCT
aesr-161	7	96	respectively	respectively	ADV
aesr-161	7	97	.	.	PUNCT
aesr-161	8	1	while	while	SCONJ
aesr-161	8	2	,	,	PUNCT
aesr-161	8	3	the	the	DET
aesr-161	8	4	composite	composite	ADJ
aesr-161	8	5	flours	flour	NOUN
aesr-161	8	6	porridge	porridge	NOUN
aesr-161	8	7	percentage	percentage	NOUN
aesr-161	8	8	moisture	moisture	NOUN
aesr-161	8	9	,	,	PUNCT
aesr-161	8	10	crude	crude	ADJ
aesr-161	8	11	fiber	fiber	NOUN
aesr-161	8	12	,	,	PUNCT
aesr-161	8	13	ash	ash	NOUN
aesr-161	8	14	,	,	PUNCT
aesr-161	8	15	crude	crude	ADJ
aesr-161	8	16	protein	protein	NOUN
aesr-161	8	17	,	,	PUNCT
aesr-161	8	18	crude	crude	ADJ
aesr-161	8	19	fat	fat	NOUN
aesr-161	8	20	,	,	PUNCT
aesr-161	8	21	carbohydrate	carbohydrate	NOUN
aesr-161	8	22	,	,	PUNCT
aesr-161	8	23	gross	gross	ADJ
aesr-161	8	24	energy	energy	NOUN
aesr-161	8	25	,	,	PUNCT
aesr-161	8	26	β	β	NOUN
aesr-161	8	27	-	-	NOUN
aesr-161	8	28	carotene	carotene	ADJ
aesr-161	8	29	,	,	PUNCT
aesr-161	8	30	ph	ph	NOUN
aesr-161	8	31	and	and	CCONJ
aesr-161	8	32	viscosity	viscosity	NOUN
aesr-161	8	33	content	content	NOUN
aesr-161	8	34	found	find	VERB
aesr-161	8	35	to	to	PART
aesr-161	8	36	be	be	AUX
aesr-161	8	37	in	in	ADP
aesr-161	8	38	the	the	DET
aesr-161	8	39	range	range	NOUN
aesr-161	8	40	from	from	ADP
aesr-161	8	41	43.42	43.42	NUM
aesr-161	8	42	to	to	ADP
aesr-161	8	43	58.03	58.03	NUM
aesr-161	8	44	,	,	PUNCT
aesr-161	8	45	1.32	1.32	NUM
aesr-161	8	46	to	to	ADP
aesr-161	8	47	1.79	1.79	NUM
aesr-161	8	48	,	,	PUNCT
aesr-161	8	49	2.39	2.39	NUM
aesr-161	8	50	to	to	ADP
aesr-161	8	51	2.78	2.78	NUM
aesr-161	8	52	,	,	PUNCT
aesr-161	8	53	2.01	2.01	NUM
aesr-161	8	54	to	to	ADP
aesr-161	8	55	2.31	2.31	NUM
aesr-161	8	56	,	,	PUNCT
aesr-161	8	57	0.71	0.71	NUM
aesr-161	8	58	to	to	ADP
aesr-161	8	59	0.82	0.82	NUM
aesr-161	8	60	,	,	PUNCT
aesr-161	8	61	35.21	35.21	NUM
aesr-161	8	62	to	to	ADP
aesr-161	8	63	48.63	48.63	NUM
aesr-161	8	64	,	,	PUNCT
aesr-161	8	65	155	155	NUM
aesr-161	8	66	to	to	ADP
aesr-161	8	67	211.11	211.11	NUM
aesr-161	8	68	kcal/100	kcal/100	PROPN
aesr-161	8	69	g	g	PROPN
aesr-161	8	70	,	,	PUNCT
aesr-161	8	71	201.46	201.46	NUM
aesr-161	8	72	to	to	ADP
aesr-161	8	73	301.50	301.50	NUM
aesr-161	8	74	μg/100	μg/100	NUM
aesr-161	8	75	g	g	NOUN
aesr-161	8	76	,	,	PUNCT
aesr-161	8	77	5.71	5.71	NUM
aesr-161	8	78	to	to	ADP
aesr-161	8	79	5.82	5.82	NUM
aesr-161	8	80	and	and	CCONJ
aesr-161	8	81	515	515	NUM
aesr-161	8	82	to	to	PART
aesr-161	8	83	728	728	NUM
aesr-161	8	84	cps	cp	NOUN
aesr-161	8	85	,	,	PUNCT
aesr-161	8	86	respectively	respectively	ADV
aesr-161	8	87	.	.	PUNCT
aesr-161	9	1	the	the	DET
aesr-161	9	2	porridge	porridge	NOUN
aesr-161	9	3	ob4pm2	ob4pm2	NOUN
aesr-161	9	4	(	(	PUNCT
aesr-161	9	5	45	45	NUM
aesr-161	9	6	%	%	NOUN
aesr-161	9	7	ofsp	ofsp	NOUN
aesr-161	9	8	and	and	CCONJ
aesr-161	9	9	55	55	NUM
aesr-161	9	10	%	%	NOUN
aesr-161	9	11	bulla	bulla	NOUN
aesr-161	9	12	)	)	PUNCT
aesr-161	9	13	was	be	AUX
aesr-161	9	14	most	most	ADV
aesr-161	9	15	preferred	preferred	ADJ
aesr-161	9	16	due	due	ADP
aesr-161	9	17	to	to	ADP
aesr-161	9	18	its	its	PRON
aesr-161	9	19	color	color	NOUN
aesr-161	9	20	,	,	PUNCT
aesr-161	9	21	odor	odor	NOUN
aesr-161	9	22	,	,	PUNCT
aesr-161	9	23	flavor	flavor	NOUN
aesr-161	9	24	and	and	CCONJ
aesr-161	9	25	overall	overall	ADJ
aesr-161	9	26	acceptability	acceptability	NOUN
aesr-161	9	27	with	with	ADP
aesr-161	9	28	panelist	panelist	NOUN
aesr-161	9	29	scored	score	VERB
aesr-161	9	30	value	value	NOUN
aesr-161	9	31	of	of	ADP
aesr-161	9	32	4.28	4.28	NUM
aesr-161	9	33	,	,	PUNCT
aesr-161	9	34	4.33	4.33	NUM
aesr-161	9	35	,	,	PUNCT
aesr-161	9	36	4.39	4.39	NUM
aesr-161	9	37	and	and	CCONJ
aesr-161	9	38	4.45	4.45	NUM
aesr-161	9	39	,	,	PUNCT
aesr-161	9	40	respectively	respectively	ADV
aesr-161	9	41	.	.	PUNCT
aesr-161	10	1	moreover	moreover	ADV
aesr-161	10	2	,	,	PUNCT
aesr-161	10	3	ob4pm2	ob4pm2	ADJ
aesr-161	10	4	porridge	porridge	NOUN
aesr-161	10	5	was	be	AUX
aesr-161	10	6	found	find	VERB
aesr-161	10	7	to	to	PART
aesr-161	10	8	be	be	AUX
aesr-161	10	9	good	good	ADJ
aesr-161	10	10	source	source	NOUN
aesr-161	10	11	of	of	ADP
aesr-161	10	12	ash	ash	NOUN
aesr-161	10	13	,	,	PUNCT
aesr-161	10	14	energy	energy	NOUN
aesr-161	10	15	and	and	CCONJ
aesr-161	10	16	β	β	NOUN
aesr-161	10	17	-	-	PUNCT
aesr-161	10	18	carotene	carotene	ADJ
aesr-161	10	19	content	content	NOUN
aesr-161	10	20	.	.	PUNCT
aesr-161	11	1	keywords	keyword	NOUN
aesr-161	11	2	:	:	PUNCT
aesr-161	11	3	bulla	bulla	ADJ
aesr-161	11	4	,	,	PUNCT
aesr-161	11	5	composite	composite	ADJ
aesr-161	11	6	flour	flour	NOUN
aesr-161	11	7	,	,	PUNCT
aesr-161	11	8	orange	orange	NOUN
aesr-161	11	9	-	-	PUNCT
aesr-161	11	10	fleshed	flesh	VERB
aesr-161	11	11	sweet	sweet	ADJ
aesr-161	11	12	potato	potato	NOUN
aesr-161	11	13	,	,	PUNCT
aesr-161	11	14	porridge	porridge	NOUN
aesr-161	11	15	,	,	PUNCT
aesr-161	11	16	β	β	NOUN
aesr-161	11	17	-	-	NOUN
aesr-161	11	18	carotene	carotene	ADJ
aesr-161	11	19	,	,	PUNCT
aesr-161	11	20	viscosity	viscosity	NOUN
aesr-161	11	21	.	.	PUNCT
aesr-161	12	1	contents	content	NOUN
aesr-161	12	2	1	1	NUM
aesr-161	12	3	.	.	PUNCT
aesr-161	13	1	introduction	introduction	NOUN
aesr-161	13	2	...............................................................................................................................................................................	...............................................................................................................................................................................	PUNCT
aesr-161	14	1	38	38	NUM
aesr-161	14	2	2	2	NUM
aesr-161	14	3	.	.	PUNCT
aesr-161	14	4	materials	material	NOUN
aesr-161	14	5	and	and	CCONJ
aesr-161	14	6	methods	method	NOUN
aesr-161	14	7	.............................................................................................................................................................	.............................................................................................................................................................	PUNCT
aesr-161	15	1	38	38	NUM
aesr-161	15	2	3	3	NUM
aesr-161	15	3	.	.	PUNCT
aesr-161	15	4	results	result	NOUN
aesr-161	15	5	and	and	CCONJ
aesr-161	15	6	discussions	discussion	NOUN
aesr-161	15	7	............................................................................................................................................................	............................................................................................................................................................	PUNCT
aesr-161	15	8	40	40	NUM
aesr-161	15	9	4	4	NUM
aesr-161	15	10	.	.	PUNCT
aesr-161	16	1	conclusion	conclusion	NOUN
aesr-161	16	2	..................................................................................................................................................................................	..................................................................................................................................................................................	PUNCT
aesr-161	17	1	43	43	NUM
aesr-161	17	2	references	reference	NOUN
aesr-161	17	3	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-161	18	1	43	43	NUM
aesr-161	18	2	citation	citation	NOUN
aesr-161	18	3	|	|	ADV
aesr-161	18	4	abebe	abebe	PROPN
aesr-161	18	5	haile	haile	PROPN
aesr-161	18	6	;	;	PUNCT
aesr-161	18	7	martha	martha	PROPN
aesr-161	18	8	geribo	geribo	NOUN
aesr-161	18	9	;	;	PUNCT
aesr-161	18	10	esayas	esayas	NOUN
aesr-161	18	11	kinfe	kinfe	NOUN
aesr-161	18	12	(	(	PUNCT
aesr-161	18	13	2016	2016	NUM
aesr-161	18	14	)	)	PUNCT
aesr-161	18	15	.	.	PUNCT
aesr-161	19	1	evaluation	evaluation	NOUN
aesr-161	19	2	of	of	ADP
aesr-161	19	3	porridge	porridge	NOUN
aesr-161	19	4	made	make	VERB
aesr-161	19	5	from	from	ADP
aesr-161	19	6	composite	composite	ADJ
aesr-161	19	7	flour	flour	NOUN
aesr-161	19	8	of	of	ADP
aesr-161	19	9	orange	orange	NOUN
aesr-161	19	10	-	-	PUNCT
aesr-161	19	11	fleshed	flesh	VERB
aesr-161	19	12	sweet	sweet	ADJ
aesr-161	19	13	potato	potato	NOUN
aesr-161	19	14	and	and	CCONJ
aesr-161	19	15	enset	enset	NOUN
aesr-161	19	16	(	(	PUNCT
aesr-161	19	17	bulla	bulla	NOUN
aesr-161	19	18	)	)	PUNCT
aesr-161	19	19	flours	flour	NOUN
aesr-161	19	20	.	.	PUNCT
aesr-161	20	1	agriculture	agriculture	NOUN
aesr-161	20	2	and	and	CCONJ
aesr-161	20	3	food	food	NOUN
aesr-161	20	4	sciences	sciences	PROPN
aesr-161	20	5	research	research	NOUN
aesr-161	20	6	,	,	PUNCT
aesr-161	20	7	3(1	3(1	NUM
aesr-161	20	8	):	):	PUNCT
aesr-161	20	9	37	37	NUM
aesr-161	20	10	-	-	SYM
aesr-161	20	11	44	44	NUM
aesr-161	20	12	.	.	PUNCT
aesr-161	21	1	doi	doi	NOUN
aesr-161	21	2	:	:	PUNCT
aesr-161	21	3	10.20448	10.20448	NUM
aesr-161	21	4	/	/	SYM
aesr-161	21	5	journal.512/2016.3.1/512.1.37.44	journal.512/2016.3.1/512.1.37.44	NOUN
aesr-161	21	6	issn(e	issn(e	PROPN
aesr-161	21	7	)	)	PUNCT
aesr-161	21	8	:	:	PUNCT
aesr-161	21	9	2411	2411	NUM
aesr-161	21	10	-	-	SYM
aesr-161	21	11	6653	6653	NUM
aesr-161	21	12	issn(p	issn(p	NOUN
aesr-161	21	13	)	)	PUNCT
aesr-161	21	14	:	:	PUNCT
aesr-161	21	15	2411	2411	NUM
aesr-161	21	16	-	-	SYM
aesr-161	21	17	6653	6653	NUM
aesr-161	21	18	licensed	licensed	ADJ
aesr-161	21	19	:	:	PUNCT
aesr-161	21	20	contribution	contribution	NOUN
aesr-161	21	21	/	/	SYM
aesr-161	21	22	acknowledgement	acknowledgement	NOUN
aesr-161	21	23	:	:	PUNCT
aesr-161	21	24	this	this	DET
aesr-161	21	25	work	work	NOUN
aesr-161	21	26	is	be	AUX
aesr-161	21	27	licensed	license	VERB
aesr-161	21	28	under	under	ADP
aesr-161	21	29	a	a	DET
aesr-161	21	30	creative	creative	ADJ
aesr-161	21	31	commons	common	NOUN
aesr-161	21	32	attribution	attribution	NOUN
aesr-161	21	33	3.0	3.0	NUM
aesr-161	21	34	license	license	NOUN
aesr-161	21	35	all	all	DET
aesr-161	21	36	authors	author	NOUN
aesr-161	21	37	contributed	contribute	VERB
aesr-161	21	38	to	to	ADP
aesr-161	21	39	the	the	DET
aesr-161	21	40	conception	conception	NOUN
aesr-161	21	41	and	and	CCONJ
aesr-161	21	42	design	design	NOUN
aesr-161	21	43	of	of	ADP
aesr-161	21	44	the	the	DET
aesr-161	21	45	study	study	NOUN
aesr-161	21	46	.	.	PUNCT
aesr-161	22	1	funding	funding	NOUN
aesr-161	22	2	:	:	PUNCT
aesr-161	22	3	this	this	DET
aesr-161	22	4	study	study	NOUN
aesr-161	22	5	received	receive	VERB
aesr-161	22	6	no	no	DET
aesr-161	22	7	specific	specific	ADJ
aesr-161	22	8	financial	financial	ADJ
aesr-161	22	9	support	support	NOUN
aesr-161	22	10	.	.	PUNCT
aesr-161	23	1	competing	compete	VERB
aesr-161	23	2	interests	interest	NOUN
aesr-161	23	3	:	:	PUNCT
aesr-161	23	4	the	the	DET
aesr-161	23	5	authors	author	NOUN
aesr-161	23	6	declare	declare	VERB
aesr-161	23	7	that	that	SCONJ
aesr-161	23	8	they	they	PRON
aesr-161	23	9	have	have	VERB
aesr-161	23	10	no	no	DET
aesr-161	23	11	conflict	conflict	NOUN
aesr-161	23	12	of	of	ADP
aesr-161	23	13	interests	interest	NOUN
aesr-161	23	14	.	.	PUNCT
aesr-161	24	1	transparency	transparency	NOUN
aesr-161	24	2	:	:	PUNCT
aesr-161	24	3	the	the	DET
aesr-161	24	4	authors	author	NOUN
aesr-161	24	5	confirm	confirm	VERB
aesr-161	24	6	that	that	SCONJ
aesr-161	24	7	the	the	DET
aesr-161	24	8	manuscript	manuscript	NOUN
aesr-161	24	9	is	be	AUX
aesr-161	24	10	an	an	DET
aesr-161	24	11	honest	honest	ADJ
aesr-161	24	12	,	,	PUNCT
aesr-161	24	13	accurate	accurate	ADJ
aesr-161	24	14	,	,	PUNCT
aesr-161	24	15	and	and	CCONJ
aesr-161	24	16	transparent	transparent	ADJ
aesr-161	24	17	account	account	NOUN
aesr-161	24	18	of	of	ADP
aesr-161	24	19	the	the	DET
aesr-161	24	20	study	study	NOUN
aesr-161	24	21	was	be	AUX
aesr-161	24	22	reported	report	VERB
aesr-161	24	23	;	;	PUNCT
aesr-161	24	24	that	that	SCONJ
aesr-161	24	25	no	no	DET
aesr-161	24	26	vital	vital	ADJ
aesr-161	24	27	features	feature	NOUN
aesr-161	24	28	of	of	ADP
aesr-161	24	29	the	the	DET
aesr-161	24	30	study	study	NOUN
aesr-161	24	31	have	have	AUX
aesr-161	24	32	been	be	AUX
aesr-161	24	33	omitted	omit	VERB
aesr-161	24	34	;	;	PUNCT
aesr-161	24	35	and	and	CCONJ
aesr-161	24	36	that	that	SCONJ
aesr-161	24	37	any	any	DET
aesr-161	24	38	discrepancies	discrepancy	NOUN
aesr-161	24	39	from	from	ADP
aesr-161	24	40	the	the	DET
aesr-161	24	41	study	study	NOUN
aesr-161	24	42	as	as	SCONJ
aesr-161	24	43	planned	plan	VERB
aesr-161	24	44	have	have	AUX
aesr-161	24	45	been	be	AUX
aesr-161	24	46	explained	explain	VERB
aesr-161	24	47	.	.	PUNCT
aesr-161	25	1	history	history	NOUN
aesr-161	25	2	:	:	PUNCT
aesr-161	25	3	received	receive	VERB
aesr-161	25	4	:	:	PUNCT
aesr-161	25	5	14	14	NUM
aesr-161	25	6	april	april	PROPN
aesr-161	25	7	2016/	2016/	NUM
aesr-161	25	8	revised	revise	VERB
aesr-161	25	9	:	:	PUNCT
aesr-161	25	10	6	6	NUM
aesr-161	25	11	may	may	PROPN
aesr-161	25	12	2016/	2016/	NUM
aesr-161	25	13	accepted	accept	VERB
aesr-161	25	14	:	:	PUNCT
aesr-161	25	15	18	18	NUM
aesr-161	25	16	may	may	PROPN
aesr-161	25	17	2016/	2016/	NUM
aesr-161	25	18	published	publish	VERB
aesr-161	25	19	:	:	PUNCT
aesr-161	25	20	13	13	NUM
aesr-161	25	21	june	june	PROPN
aesr-161	25	22	2016	2016	NUM
aesr-161	25	23	ethical	ethical	ADJ
aesr-161	25	24	:	:	PUNCT
aesr-161	25	25	this	this	DET
aesr-161	25	26	study	study	NOUN
aesr-161	25	27	follows	follow	VERB
aesr-161	25	28	all	all	DET
aesr-161	25	29	ethical	ethical	ADJ
aesr-161	25	30	practices	practice	NOUN
aesr-161	25	31	during	during	ADP
aesr-161	25	32	writing	writing	NOUN
aesr-161	25	33	.	.	PUNCT
aesr-161	26	1	publisher	publisher	NOUN
aesr-161	26	2	:	:	PUNCT
aesr-161	26	3	asian	asian	ADJ
aesr-161	26	4	online	online	PROPN
aesr-161	26	5	journal	journal	PROPN
aesr-161	26	6	publishing	publishing	NOUN
aesr-161	26	7	group	group	NOUN
aesr-161	26	8	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512/2016.3.1/512.1.37.44	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512/2016.3.1/512.1.37.44	PROPN
aesr-161	26	9	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-161	27	1	https://orcid.org/orcid-search/quick-search?searchquery=abebe%20haile	https://orcid.org/orcid-search/quick-search?searchquery=abebe%20haile	PROPN
aesr-161	27	2	https://orcid.org/orcid-search/quick-search?searchquery=martha%20geribo	https://orcid.org/orcid-search/quick-search?searchquery=martha%20geribo	PROPN
aesr-161	27	3	https://orcid.org/orcid-search/quick-search?searchquery=esayas%20kinfe	https://orcid.org/orcid-search/quick-search?searchquery=esayas%20kinfe	ADJ
aesr-161	27	4	http://search.crossref.org/?q=10.20448/journal.512/2016.3.1/512.1.37.44	http://search.crossref.org/?q=10.20448/journal.512/2016.3.1/512.1.37.44	X
aesr-161	27	5	agriculture	agriculture	NOUN
aesr-161	27	6	and	and	CCONJ
aesr-161	27	7	food	food	NOUN
aesr-161	27	8	sciences	sciences	PROPN
aesr-161	27	9	research	research	NOUN
aesr-161	27	10	,	,	PUNCT
aesr-161	27	11	2016	2016	NUM
aesr-161	27	12	,	,	PUNCT
aesr-161	27	13	3(1	3(1	NUM
aesr-161	27	14	):	):	PUNCT
aesr-161	27	15	37	37	NUM
aesr-161	27	16	-	-	SYM
aesr-161	27	17	44	44	NUM
aesr-161	27	18	38	38	NUM
aesr-161	27	19	1	1	NUM
aesr-161	27	20	.	.	PUNCT
aesr-161	28	1	introduction	introduction	NOUN
aesr-161	28	2	bulla	bulla	NOUN
aesr-161	28	3	is	be	AUX
aesr-161	28	4	a	a	DET
aesr-161	28	5	processed	process	VERB
aesr-161	28	6	starch	starch	NOUN
aesr-161	28	7	made	make	VERB
aesr-161	28	8	from	from	ADP
aesr-161	28	9	enset	enset	NOUN
aesr-161	28	10	(	(	PUNCT
aesr-161	28	11	enset	enset	VERB
aesr-161	28	12	ventricosum	ventricosum	NOUN
aesr-161	28	13	)	)	PUNCT
aesr-161	28	14	.	.	PUNCT
aesr-161	29	1	it	it	PRON
aesr-161	29	2	is	be	AUX
aesr-161	29	3	obtained	obtain	VERB
aesr-161	29	4	when	when	SCONJ
aesr-161	29	5	the	the	DET
aesr-161	29	6	scrapings	scraping	NOUN
aesr-161	29	7	and	and	CCONJ
aesr-161	29	8	pulps	pulp	NOUN
aesr-161	29	9	were	be	AUX
aesr-161	29	10	squeezed	squeeze	VERB
aesr-161	29	11	,	,	PUNCT
aesr-161	29	12	separating	separate	VERB
aesr-161	29	13	of	of	ADP
aesr-161	29	14	the	the	DET
aesr-161	29	15	liquid	liquid	NOUN
aesr-161	29	16	.	.	PUNCT
aesr-161	30	1	collecting	collect	VERB
aesr-161	30	2	the	the	DET
aesr-161	30	3	pulpy	pulpy	NOUN
aesr-161	30	4	white	white	PROPN
aesr-161	30	5	juice	juice	NOUN
aesr-161	30	6	and	and	CCONJ
aesr-161	30	7	left	leave	VERB
aesr-161	30	8	for	for	ADP
aesr-161	30	9	one	one	NUM
aesr-161	30	10	or	or	CCONJ
aesr-161	30	11	two	two	NUM
aesr-161	30	12	days	day	NOUN
aesr-161	30	13	to	to	PART
aesr-161	30	14	settle	settle	VERB
aesr-161	30	15	the	the	DET
aesr-161	30	16	resultant	resultant	NOUN
aesr-161	30	17	starch	starch	NOUN
aesr-161	30	18	to	to	PART
aesr-161	30	19	concentrate	concentrate	VERB
aesr-161	30	20	into	into	ADP
aesr-161	30	21	white	white	ADJ
aesr-161	30	22	flour	flour	NOUN
aesr-161	30	23	.	.	PUNCT
aesr-161	31	1	the	the	DET
aesr-161	31	2	starch	starch	NOUN
aesr-161	31	3	that	that	PRON
aesr-161	31	4	separates	separate	VERB
aesr-161	31	5	out	out	ADP
aesr-161	31	6	from	from	ADP
aesr-161	31	7	the	the	DET
aesr-161	31	8	liquid	liquid	NOUN
aesr-161	31	9	concentrates	concentrate	VERB
aesr-161	31	10	into	into	ADP
aesr-161	31	11	a	a	DET
aesr-161	31	12	white	white	ADJ
aesr-161	31	13	powder	powder	NOUN
aesr-161	31	14	.	.	PUNCT
aesr-161	32	1	this	this	DET
aesr-161	32	2	product	product	NOUN
aesr-161	32	3	can	can	AUX
aesr-161	32	4	be	be	AUX
aesr-161	32	5	either	either	CCONJ
aesr-161	32	6	fermented	ferment	VERB
aesr-161	32	7	in	in	ADP
aesr-161	32	8	pit	pit	NOUN
aesr-161	32	9	or	or	CCONJ
aesr-161	32	10	directly	directly	ADV
aesr-161	32	11	cooked	cook	VERB
aesr-161	32	12	without	without	ADP
aesr-161	32	13	fermentation	fermentation	NOUN
aesr-161	32	14	[	[	X
aesr-161	32	15	1	1	NUM
aesr-161	32	16	,	,	PUNCT
aesr-161	32	17	2	2	NUM
aesr-161	32	18	]	]	PUNCT
aesr-161	32	19	.	.	PUNCT
aesr-161	33	1	bulla	bulla	PROPN
aesr-161	33	2	is	be	AUX
aesr-161	33	3	a	a	DET
aesr-161	33	4	good	good	ADJ
aesr-161	33	5	source	source	NOUN
aesr-161	33	6	of	of	ADP
aesr-161	33	7	calories	calorie	NOUN
aesr-161	33	8	.	.	PUNCT
aesr-161	34	1	it	it	PRON
aesr-161	34	2	can	can	AUX
aesr-161	34	3	be	be	AUX
aesr-161	34	4	prepared	prepare	VERB
aesr-161	34	5	as	as	ADP
aesr-161	34	6	pancake	pancake	NOUN
aesr-161	34	7	,	,	PUNCT
aesr-161	34	8	porridge	porridge	NOUN
aesr-161	34	9	and	and	CCONJ
aesr-161	34	10	made	make	VERB
aesr-161	34	11	into	into	ADP
aesr-161	34	12	soup	soup	NOUN
aesr-161	34	13	.	.	PUNCT
aesr-161	35	1	bulla	bulla	PROPN
aesr-161	35	2	fulfills	fulfill	VERB
aesr-161	35	3	both	both	CCONJ
aesr-161	35	4	the	the	DET
aesr-161	35	5	nutritional	nutritional	ADJ
aesr-161	35	6	requirement	requirement	NOUN
aesr-161	35	7	and	and	CCONJ
aesr-161	35	8	income	income	NOUN
aesr-161	35	9	of	of	ADP
aesr-161	35	10	the	the	DET
aesr-161	35	11	family	family	NOUN
aesr-161	35	12	there	there	ADV
aesr-161	35	13	by	by	ADP
aesr-161	35	14	providing	provide	VERB
aesr-161	35	15	household	household	NOUN
aesr-161	35	16	financial	financial	ADJ
aesr-161	35	17	security	security	NOUN
aesr-161	35	18	that	that	PRON
aesr-161	35	19	is	be	AUX
aesr-161	35	20	by	by	ADP
aesr-161	35	21	frequent	frequent	ADJ
aesr-161	35	22	sale	sale	NOUN
aesr-161	35	23	of	of	ADP
aesr-161	35	24	some	some	DET
aesr-161	35	25	amounts	amount	NOUN
aesr-161	35	26	of	of	ADP
aesr-161	35	27	fermented	ferment	VERB
aesr-161	35	28	bulla	bulla	NOUN
aesr-161	35	29	from	from	ADP
aesr-161	35	30	the	the	DET
aesr-161	35	31	storage	storage	NOUN
aesr-161	35	32	pit	pit	NOUN
aesr-161	35	33	.	.	PUNCT
aesr-161	36	1	the	the	DET
aesr-161	36	2	price	price	NOUN
aesr-161	36	3	of	of	ADP
aesr-161	36	4	bulla	bulla	NOUN
aesr-161	36	5	is	be	AUX
aesr-161	36	6	higher	high	ADJ
aesr-161	36	7	than	than	SCONJ
aesr-161	36	8	kocho	kocho	VERB
aesr-161	36	9	even	even	ADV
aesr-161	36	10	at	at	ADP
aesr-161	36	11	local	local	ADJ
aesr-161	36	12	market	market	NOUN
aesr-161	37	1	[	[	X
aesr-161	37	2	1	1	NUM
aesr-161	37	3	]	]	PUNCT
aesr-161	37	4	.	.	PUNCT
aesr-161	38	1	bulla	bulla	PROPN
aesr-161	38	2	can	can	AUX
aesr-161	38	3	be	be	AUX
aesr-161	38	4	stored	store	VERB
aesr-161	38	5	for	for	ADP
aesr-161	38	6	a	a	DET
aesr-161	38	7	long	long	ADJ
aesr-161	38	8	period	period	NOUN
aesr-161	38	9	of	of	ADP
aesr-161	38	10	time	time	NOUN
aesr-161	38	11	without	without	ADP
aesr-161	38	12	spoiling	spoil	VERB
aesr-161	38	13	.	.	PUNCT
aesr-161	39	1	the	the	DET
aesr-161	39	2	shelf	shelf	NOUN
aesr-161	39	3	life	life	NOUN
aesr-161	39	4	of	of	ADP
aesr-161	39	5	bulla	bulla	NOUN
aesr-161	39	6	depends	depend	VERB
aesr-161	39	7	on	on	ADP
aesr-161	39	8	the	the	DET
aesr-161	39	9	age	age	NOUN
aesr-161	39	10	of	of	ADP
aesr-161	39	11	the	the	DET
aesr-161	39	12	harvested	harvest	VERB
aesr-161	39	13	enset	enset	ADJ
aesr-161	39	14	plant	plant	NOUN
aesr-161	39	15	and	and	CCONJ
aesr-161	39	16	the	the	DET
aesr-161	39	17	way	way	NOUN
aesr-161	39	18	of	of	ADP
aesr-161	39	19	packing	pack	VERB
aesr-161	39	20	system	system	NOUN
aesr-161	39	21	.	.	PUNCT
aesr-161	40	1	proper	proper	ADJ
aesr-161	40	2	packaging	packaging	NOUN
aesr-161	40	3	is	be	AUX
aesr-161	40	4	needed	need	VERB
aesr-161	40	5	to	to	PART
aesr-161	40	6	protect	protect	VERB
aesr-161	40	7	the	the	DET
aesr-161	40	8	spoilage	spoilage	NOUN
aesr-161	40	9	.	.	PUNCT
aesr-161	41	1	if	if	SCONJ
aesr-161	41	2	there	there	PRON
aesr-161	41	3	are	be	VERB
aesr-161	41	4	pockets	pocket	NOUN
aesr-161	41	5	of	of	ADP
aesr-161	41	6	air	air	NOUN
aesr-161	41	7	,	,	PUNCT
aesr-161	41	8	or	or	CCONJ
aesr-161	41	9	exposed	expose	VERB
aesr-161	41	10	to	to	ADP
aesr-161	41	11	air	air	NOUN
aesr-161	41	12	,	,	PUNCT
aesr-161	41	13	molds	mold	NOUN
aesr-161	41	14	and	and	CCONJ
aesr-161	41	15	other	other	ADJ
aesr-161	41	16	spoilage	spoilage	NOUN
aesr-161	41	17	organisms	organism	NOUN
aesr-161	41	18	can	can	AUX
aesr-161	41	19	grow	grow	VERB
aesr-161	41	20	and	and	CCONJ
aesr-161	41	21	soften	soften	VERB
aesr-161	41	22	the	the	DET
aesr-161	41	23	product	product	NOUN
aesr-161	41	24	.	.	PUNCT
aesr-161	42	1	due	due	ADP
aesr-161	42	2	to	to	ADP
aesr-161	42	3	its	its	PRON
aesr-161	42	4	moisture	moisture	NOUN
aesr-161	42	5	content	content	NOUN
aesr-161	42	6	there	there	PRON
aesr-161	42	7	will	will	AUX
aesr-161	42	8	be	be	AUX
aesr-161	42	9	taste	taste	NOUN
aesr-161	42	10	and	and	CCONJ
aesr-161	42	11	color	color	NOUN
aesr-161	42	12	change	change	NOUN
aesr-161	42	13	happen	happen	VERB
aesr-161	42	14	to	to	ADP
aesr-161	42	15	the	the	DET
aesr-161	42	16	product	product	NOUN
aesr-161	42	17	[	[	X
aesr-161	42	18	3	3	NUM
aesr-161	42	19	]	]	PUNCT
aesr-161	42	20	.	.	PUNCT
aesr-161	43	1	bulla	bulla	PROPN
aesr-161	43	2	was	be	AUX
aesr-161	43	3	considered	consider	VERB
aesr-161	43	4	the	the	DET
aesr-161	43	5	best	good	ADJ
aesr-161	43	6	quality	quality	NOUN
aesr-161	43	7	enset	enset	VERB
aesr-161	43	8	food	food	NOUN
aesr-161	43	9	.	.	PUNCT
aesr-161	44	1	however	however	ADV
aesr-161	44	2	,	,	PUNCT
aesr-161	44	3	it	it	PRON
aesr-161	44	4	is	be	AUX
aesr-161	44	5	low	low	ADJ
aesr-161	44	6	in	in	ADP
aesr-161	44	7	protein	protein	NOUN
aesr-161	44	8	,	,	PUNCT
aesr-161	44	9	fat	fat	ADJ
aesr-161	44	10	content	content	NOUN
aesr-161	44	11	and	and	CCONJ
aesr-161	44	12	has	have	VERB
aesr-161	44	13	no	no	DET
aesr-161	44	14	adequate	adequate	ADJ
aesr-161	44	15	pro	pro	ADJ
aesr-161	44	16	-	-	ADJ
aesr-161	44	17	vitamin	vitamin	ADJ
aesr-161	44	18	a	a	PRON
aesr-161	44	19	for	for	ADP
aesr-161	44	20	the	the	DET
aesr-161	44	21	daily	daily	ADJ
aesr-161	44	22	requirement	requirement	NOUN
aesr-161	44	23	of	of	ADP
aesr-161	44	24	a	a	DET
aesr-161	44	25	normal	normal	ADJ
aesr-161	44	26	person	person	NOUN
aesr-161	44	27	.	.	PUNCT
aesr-161	45	1	according	accord	VERB
aesr-161	45	2	to	to	ADP
aesr-161	45	3	the	the	DET
aesr-161	45	4	study	study	NOUN
aesr-161	45	5	of	of	ADP
aesr-161	45	6	minaleshewa	minaleshewa	NOUN
aesr-161	45	7	[	[	X
aesr-161	45	8	2	2	NUM
aesr-161	45	9	]	]	PUNCT
aesr-161	45	10	and	and	CCONJ
aesr-161	45	11	tilahun	tilahun	PROPN
aesr-161	45	12	,	,	PUNCT
aesr-161	45	13	et	et	PROPN
aesr-161	45	14	al	al	PROPN
aesr-161	45	15	.	.	PUNCT
aesr-161	46	1	[	[	X
aesr-161	46	2	4	4	NUM
aesr-161	46	3	]	]	X
aesr-161	46	4	protein	protein	NOUN
aesr-161	46	5	and	and	CCONJ
aesr-161	46	6	fat	fat	ADJ
aesr-161	46	7	content	content	NOUN
aesr-161	46	8	of	of	ADP
aesr-161	46	9	bulla	bulla	NOUN
aesr-161	46	10	were	be	AUX
aesr-161	46	11	renged	renge	VERB
aesr-161	46	12	from	from	ADP
aesr-161	46	13	0.4	0.4	NUM
aesr-161	46	14	-	-	SYM
aesr-161	46	15	0.8	0.8	NUM
aesr-161	46	16	and	and	CCONJ
aesr-161	46	17	0.2	0.2	NUM
aesr-161	46	18	-	-	SYM
aesr-161	46	19	0.4	0.4	NUM
aesr-161	46	20	g	g	NOUN
aesr-161	46	21	,	,	PUNCT
aesr-161	46	22	respectively	respectively	ADV
aesr-161	46	23	.	.	PUNCT
aesr-161	47	1	the	the	DET
aesr-161	47	2	vitamin	vitamin	NOUN
aesr-161	47	3	“	"	PUNCT
aesr-161	47	4	a	a	DET
aesr-161	47	5	”	"	PUNCT
aesr-161	47	6	content	content	NOUN
aesr-161	47	7	of	of	ADP
aesr-161	47	8	enset	enset	ADJ
aesr-161	47	9	products	product	NOUN
aesr-161	47	10	record	record	NOUN
aesr-161	47	11	was	be	AUX
aesr-161	47	12	0	0	NUM
aesr-161	47	13	-	-	SYM
aesr-161	47	14	0.2	0.2	NUM
aesr-161	47	15	%	%	NOUN
aesr-161	47	16	[	[	X
aesr-161	47	17	4	4	NUM
aesr-161	47	18	]	]	PUNCT
aesr-161	47	19	.	.	PUNCT
aesr-161	48	1	as	as	ADP
aesr-161	48	2	a	a	DET
aesr-161	48	3	result	result	NOUN
aesr-161	48	4	,	,	PUNCT
aesr-161	48	5	it	it	PRON
aesr-161	48	6	is	be	AUX
aesr-161	48	7	a	a	DET
aesr-161	48	8	problem	problem	NOUN
aesr-161	48	9	for	for	ADP
aesr-161	48	10	those	those	DET
aesr-161	48	11	people	people	NOUN
aesr-161	48	12	who	who	PRON
aesr-161	48	13	use	use	VERB
aesr-161	48	14	enset	enset	NOUN
aesr-161	48	15	product	product	NOUN
aesr-161	48	16	(	(	PUNCT
aesr-161	48	17	bulla	bulla	NOUN
aesr-161	48	18	)	)	PUNCT
aesr-161	48	19	as	as	ADP
aesr-161	48	20	staple	staple	NOUN
aesr-161	48	21	or	or	CCONJ
aesr-161	48	22	co	co	NOUN
aesr-161	48	23	-	-	ADJ
aesr-161	48	24	staple	staple	ADJ
aesr-161	48	25	food	food	NOUN
aesr-161	48	26	have	have	VERB
aesr-161	48	27	a	a	DET
aesr-161	48	28	chance	chance	NOUN
aesr-161	48	29	of	of	ADP
aesr-161	48	30	being	be	AUX
aesr-161	48	31	affected	affect	VERB
aesr-161	48	32	by	by	ADP
aesr-161	48	33	vitamin	vitamin	NOUN
aesr-161	48	34	a	a	DET
aesr-161	48	35	deficiency	deficiency	NOUN
aesr-161	48	36	.	.	PUNCT
aesr-161	49	1	orange	orange	NOUN
aesr-161	49	2	-	-	PUNCT
aesr-161	49	3	fleshed	flesh	VERB
aesr-161	49	4	sweet	sweet	ADJ
aesr-161	49	5	potato	potato	NOUN
aesr-161	49	6	(	(	PUNCT
aesr-161	49	7	ipomoea	ipomoea	NOUN
aesr-161	49	8	batatas	batatas	NOUN
aesr-161	49	9	)	)	PUNCT
aesr-161	49	10	is	be	AUX
aesr-161	49	11	an	an	DET
aesr-161	49	12	important	important	ADJ
aesr-161	49	13	tuber	tuber	NOUN
aesr-161	49	14	crop	crop	NOUN
aesr-161	49	15	grown	grow	VERB
aesr-161	49	16	in	in	ADP
aesr-161	49	17	the	the	DET
aesr-161	49	18	tropics	tropic	NOUN
aesr-161	49	19	,	,	PUNCT
aesr-161	49	20	sub	sub	NOUN
aesr-161	49	21	-	-	ADJ
aesr-161	49	22	tropics	tropics	ADJ
aesr-161	49	23	and	and	CCONJ
aesr-161	49	24	warm	warm	ADJ
aesr-161	49	25	temperate	temperate	ADJ
aesr-161	49	26	regions	region	NOUN
aesr-161	49	27	of	of	ADP
aesr-161	49	28	the	the	DET
aesr-161	49	29	world	world	NOUN
aesr-161	49	30	for	for	ADP
aesr-161	49	31	its	its	PRON
aesr-161	49	32	edible	edible	ADJ
aesr-161	49	33	roots	root	NOUN
aesr-161	49	34	crop	crop	NOUN
aesr-161	49	35	.	.	PUNCT
aesr-161	50	1	the	the	DET
aesr-161	50	2	roots	root	NOUN
aesr-161	50	3	contain	contain	VERB
aesr-161	50	4	significant	significant	ADJ
aesr-161	50	5	amount	amount	NOUN
aesr-161	50	6	of	of	ADP
aesr-161	50	7	carbohydrate	carbohydrate	NOUN
aesr-161	50	8	constitute	constitute	NOUN
aesr-161	50	9	mainly	mainly	ADV
aesr-161	50	10	in	in	ADP
aesr-161	50	11	the	the	DET
aesr-161	50	12	forms	form	NOUN
aesr-161	50	13	of	of	ADP
aesr-161	50	14	starch	starch	NOUN
aesr-161	50	15	,	,	PUNCT
aesr-161	50	16	sugar	sugar	NOUN
aesr-161	50	17	and	and	CCONJ
aesr-161	50	18	dietary	dietary	ADJ
aesr-161	50	19	fibers	fiber	NOUN
aesr-161	50	20	,	,	PUNCT
aesr-161	50	21	which	which	PRON
aesr-161	50	22	play	play	VERB
aesr-161	50	23	an	an	DET
aesr-161	50	24	important	important	ADJ
aesr-161	50	25	role	role	NOUN
aesr-161	50	26	of	of	ADP
aesr-161	50	27	providing	provide	VERB
aesr-161	50	28	low	low	ADJ
aesr-161	50	29	-	-	PUNCT
aesr-161	50	30	cost	cost	NOUN
aesr-161	50	31	energy	energy	NOUN
aesr-161	50	32	in	in	ADP
aesr-161	50	33	the	the	DET
aesr-161	50	34	diet	diet	NOUN
aesr-161	50	35	of	of	ADP
aesr-161	50	36	consumers	consumer	NOUN
aesr-161	50	37	.	.	PUNCT
aesr-161	51	1	beside	beside	ADP
aesr-161	51	2	carbohydrate	carbohydrate	NOUN
aesr-161	51	3	,	,	PUNCT
aesr-161	51	4	it	it	PRON
aesr-161	51	5	contains	contain	VERB
aesr-161	51	6	high	high	ADJ
aesr-161	51	7	levels	level	NOUN
aesr-161	51	8	of	of	ADP
aesr-161	51	9	ß	ß	NOUN
aesr-161	51	10	-	-	PUNCT
aesr-161	51	11	carotene	carotene	ADJ
aesr-161	51	12	and	and	CCONJ
aesr-161	51	13	appreciable	appreciable	ADJ
aesr-161	51	14	amount	amount	NOUN
aesr-161	51	15	of	of	ADP
aesr-161	51	16	minerals	mineral	NOUN
aesr-161	51	17	.	.	PUNCT
aesr-161	52	1	orange	orange	NOUN
aesr-161	52	2	-	-	PUNCT
aesr-161	52	3	fleshed	flesh	VERB
aesr-161	52	4	sweet	sweet	ADJ
aesr-161	52	5	potato	potato	NOUN
aesr-161	52	6	(	(	PUNCT
aesr-161	52	7	ofsp	ofsp	NOUN
aesr-161	52	8	)	)	PUNCT
aesr-161	52	9	varieties	variety	NOUN
aesr-161	52	10	are	be	AUX
aesr-161	52	11	being	be	AUX
aesr-161	52	12	promoted	promote	VERB
aesr-161	52	13	as	as	ADP
aesr-161	52	14	food	food	NOUN
aesr-161	52	15	based	base	VERB
aesr-161	52	16	intervention	intervention	NOUN
aesr-161	52	17	to	to	PART
aesr-161	52	18	combat	combat	VERB
aesr-161	52	19	vitamin	vitamin	NOUN
aesr-161	52	20	a	a	DET
aesr-161	52	21	malnutrition	malnutrition	NOUN
aesr-161	52	22	[	[	X
aesr-161	52	23	5	5	NUM
aesr-161	52	24	]	]	PUNCT
aesr-161	52	25	.	.	PUNCT
aesr-161	53	1	the	the	DET
aesr-161	53	2	flesh	flesh	NOUN
aesr-161	53	3	color	color	NOUN
aesr-161	53	4	of	of	ADP
aesr-161	53	5	the	the	DET
aesr-161	53	6	root	root	NOUN
aesr-161	53	7	varies	vary	VERB
aesr-161	53	8	from	from	ADP
aesr-161	53	9	various	various	ADJ
aesr-161	53	10	shades	shade	NOUN
aesr-161	53	11	of	of	ADP
aesr-161	53	12	white	white	ADJ
aesr-161	53	13	,	,	PUNCT
aesr-161	53	14	cream	cream	ADJ
aesr-161	53	15	,	,	PUNCT
aesr-161	53	16	yellow	yellow	ADJ
aesr-161	53	17	to	to	PART
aesr-161	53	18	darkorange	darkorange	VERB
aesr-161	53	19	depending	depend	VERB
aesr-161	53	20	upon	upon	SCONJ
aesr-161	53	21	the	the	DET
aesr-161	53	22	carotenoids	carotenoid	NOUN
aesr-161	53	23	content	content	NOUN
aesr-161	53	24	[	[	X
aesr-161	53	25	6	6	NUM
aesr-161	53	26	]	]	PUNCT
aesr-161	53	27	.	.	PUNCT
aesr-161	54	1	carotenoids	carotenoid	NOUN
aesr-161	54	2	have	have	AUX
aesr-161	54	3	been	be	AUX
aesr-161	54	4	linked	link	VERB
aesr-161	54	5	with	with	ADP
aesr-161	54	6	the	the	DET
aesr-161	54	7	enhancement	enhancement	NOUN
aesr-161	54	8	of	of	ADP
aesr-161	54	9	immune	immune	ADJ
aesr-161	54	10	system	system	NOUN
aesr-161	54	11	and	and	CCONJ
aesr-161	54	12	decreased	decrease	VERB
aesr-161	54	13	risk	risk	NOUN
aesr-161	54	14	of	of	ADP
aesr-161	54	15	degenerative	degenerative	ADJ
aesr-161	54	16	diseases	disease	NOUN
aesr-161	54	17	such	such	ADJ
aesr-161	54	18	as	as	ADP
aesr-161	54	19	cardiovascular	cardiovascular	ADJ
aesr-161	54	20	problems	problem	NOUN
aesr-161	54	21	.	.	PUNCT
aesr-161	55	1	dietary	dietary	ADJ
aesr-161	55	2	fiber	fiber	NOUN
aesr-161	55	3	has	have	VERB
aesr-161	55	4	the	the	DET
aesr-161	55	5	potential	potential	NOUN
aesr-161	55	6	to	to	PART
aesr-161	55	7	reduce	reduce	VERB
aesr-161	55	8	the	the	DET
aesr-161	55	9	incidence	incidence	NOUN
aesr-161	55	10	of	of	ADP
aesr-161	55	11	a	a	DET
aesr-161	55	12	variety	variety	NOUN
aesr-161	55	13	of	of	ADP
aesr-161	55	14	diseases	disease	NOUN
aesr-161	55	15	in	in	ADP
aesr-161	55	16	man	man	NOUN
aesr-161	55	17	including	include	VERB
aesr-161	55	18	colon	colon	NOUN
aesr-161	55	19	cancer	cancer	NOUN
aesr-161	55	20	,	,	PUNCT
aesr-161	55	21	diabetes	diabetes	NOUN
aesr-161	55	22	,	,	PUNCT
aesr-161	55	23	heart	heart	NOUN
aesr-161	55	24	diseases	disease	NOUN
aesr-161	55	25	and	and	CCONJ
aesr-161	55	26	digestive	digestive	ADJ
aesr-161	55	27	disturbances	disturbance	NOUN
aesr-161	55	28	[	[	X
aesr-161	55	29	7	7	NUM
aesr-161	55	30	]	]	PUNCT
aesr-161	55	31	.	.	PUNCT
aesr-161	56	1	the	the	DET
aesr-161	56	2	primary	primary	ADJ
aesr-161	56	3	role	role	NOUN
aesr-161	56	4	of	of	ADP
aesr-161	56	5	enriching	enrich	VERB
aesr-161	56	6	the	the	DET
aesr-161	56	7	enset	enset	NOUN
aesr-161	56	8	product	product	NOUN
aesr-161	56	9	(	(	PUNCT
aesr-161	56	10	bulla	bulla	NOUN
aesr-161	56	11	)	)	PUNCT
aesr-161	56	12	with	with	ADP
aesr-161	56	13	orange	orange	NOUN
aesr-161	56	14	-	-	PUNCT
aesr-161	56	15	fleshed	flesh	VERB
aesr-161	56	16	sweet	sweet	ADJ
aesr-161	56	17	potato	potato	NOUN
aesr-161	56	18	was	be	AUX
aesr-161	56	19	to	to	PART
aesr-161	56	20	upgrade	upgrade	VERB
aesr-161	56	21	the	the	DET
aesr-161	56	22	vitamin	vitamin	NOUN
aesr-161	56	23	a	a	DET
aesr-161	56	24	content	content	NOUN
aesr-161	56	25	of	of	ADP
aesr-161	56	26	the	the	DET
aesr-161	56	27	products	product	NOUN
aesr-161	56	28	.	.	PUNCT
aesr-161	57	1	it	it	PRON
aesr-161	57	2	is	be	AUX
aesr-161	57	3	the	the	DET
aesr-161	57	4	intervention	intervention	NOUN
aesr-161	57	5	falls	fall	VERB
aesr-161	57	6	in	in	ADP
aesr-161	57	7	the	the	DET
aesr-161	57	8	latter	latter	ADJ
aesr-161	57	9	category	category	NOUN
aesr-161	57	10	of	of	ADP
aesr-161	57	11	food	food	NOUN
aesr-161	57	12	based	base	VERB
aesr-161	57	13	approaches	approach	NOUN
aesr-161	57	14	which	which	PRON
aesr-161	57	15	is	be	AUX
aesr-161	57	16	particularly	particularly	ADV
aesr-161	57	17	suited	suit	VERB
aesr-161	57	18	for	for	ADP
aesr-161	57	19	rural	rural	ADJ
aesr-161	57	20	areas	area	NOUN
aesr-161	57	21	where	where	SCONJ
aesr-161	57	22	the	the	DET
aesr-161	57	23	enset	enset	NOUN
aesr-161	57	24	products	product	NOUN
aesr-161	57	25	used	use	VERB
aesr-161	57	26	as	as	ADP
aesr-161	57	27	a	a	DET
aesr-161	57	28	staple	staple	ADJ
aesr-161	57	29	food	food	NOUN
aesr-161	57	30	.	.	PUNCT
aesr-161	58	1	a	a	DET
aesr-161	58	2	food	food	NOUN
aesr-161	58	3	based	base	VERB
aesr-161	58	4	strategy	strategy	NOUN
aesr-161	58	5	has	have	VERB
aesr-161	58	6	the	the	DET
aesr-161	58	7	advantage	advantage	NOUN
aesr-161	58	8	of	of	ADP
aesr-161	58	9	bringing	bring	VERB
aesr-161	58	10	more	more	ADJ
aesr-161	58	11	nutrients	nutrient	NOUN
aesr-161	58	12	,	,	PUNCT
aesr-161	58	13	vitamin	vitamin	NOUN
aesr-161	58	14	“	"	PUNCT
aesr-161	58	15	a	a	PRON
aesr-161	58	16	”	"	PUNCT
aesr-161	58	17	and	and	CCONJ
aesr-161	58	18	more	more	ADV
aesr-161	58	19	sustainable	sustainable	ADJ
aesr-161	58	20	approach	approach	NOUN
aesr-161	58	21	.	.	PUNCT
aesr-161	59	1	enriching	enrich	VERB
aesr-161	59	2	the	the	DET
aesr-161	59	3	indigenous	indigenous	ADJ
aesr-161	59	4	root	root	NOUN
aesr-161	59	5	crop	crop	NOUN
aesr-161	59	6	enset	enset	VERB
aesr-161	59	7	product	product	NOUN
aesr-161	59	8	(	(	PUNCT
aesr-161	59	9	bulla	bulla	NOUN
aesr-161	59	10	)	)	PUNCT
aesr-161	59	11	by	by	ADP
aesr-161	59	12	mixing	mix	VERB
aesr-161	59	13	with	with	ADP
aesr-161	59	14	orange	orange	NOUN
aesr-161	59	15	-	-	PUNCT
aesr-161	59	16	fleshed	flesh	VERB
aesr-161	59	17	sweet	sweet	ADJ
aesr-161	59	18	potato	potato	NOUN
aesr-161	59	19	can	can	AUX
aesr-161	59	20	be	be	AUX
aesr-161	59	21	a	a	DET
aesr-161	59	22	good	good	ADJ
aesr-161	59	23	solution	solution	NOUN
aesr-161	59	24	to	to	PART
aesr-161	59	25	improve	improve	VERB
aesr-161	59	26	the	the	DET
aesr-161	59	27	nutritional	nutritional	ADJ
aesr-161	59	28	quality	quality	NOUN
aesr-161	59	29	of	of	ADP
aesr-161	59	30	household	household	NOUN
aesr-161	59	31	diets	diet	NOUN
aesr-161	59	32	.	.	PUNCT
aesr-161	60	1	vitamin	vitamin	VERB
aesr-161	60	2	a	a	PRON
aesr-161	60	3	is	be	AUX
aesr-161	60	4	a	a	DET
aesr-161	60	5	fat	fat	ADJ
aesr-161	60	6	-	-	PUNCT
aesr-161	60	7	soluble	soluble	ADJ
aesr-161	60	8	vitamin	vitamin	NOUN
aesr-161	60	9	that	that	PRON
aesr-161	60	10	was	be	AUX
aesr-161	60	11	needed	need	VERB
aesr-161	60	12	in	in	ADP
aesr-161	60	13	small	small	ADJ
aesr-161	60	14	quantities	quantity	NOUN
aesr-161	60	15	for	for	ADP
aesr-161	60	16	several	several	ADJ
aesr-161	60	17	metabolic	metabolic	NOUN
aesr-161	60	18	activities	activity	NOUN
aesr-161	60	19	in	in	ADP
aesr-161	60	20	the	the	DET
aesr-161	60	21	body	body	NOUN
aesr-161	60	22	.	.	PUNCT
aesr-161	61	1	when	when	SCONJ
aesr-161	61	2	vitamin	vitamin	NOUN
aesr-161	61	3	a	a	DET
aesr-161	61	4	intake	intake	NOUN
aesr-161	61	5	is	be	AUX
aesr-161	61	6	below	below	ADP
aesr-161	61	7	required	require	VERB
aesr-161	61	8	levels	level	NOUN
aesr-161	61	9	,	,	PUNCT
aesr-161	61	10	a	a	DET
aesr-161	61	11	number	number	NOUN
aesr-161	61	12	of	of	ADP
aesr-161	61	13	manifestations	manifestation	NOUN
aesr-161	61	14	collectively	collectively	ADV
aesr-161	61	15	known	know	VERB
aesr-161	61	16	as	as	ADP
aesr-161	61	17	vitamin	vitamin	NOUN
aesr-161	61	18	a	a	DET
aesr-161	61	19	deficiency	deficiency	NOUN
aesr-161	61	20	(	(	PUNCT
aesr-161	61	21	vad	vad	NOUN
aesr-161	61	22	)	)	PUNCT
aesr-161	61	23	disorders	disorder	NOUN
aesr-161	61	24	occur	occur	VERB
aesr-161	61	25	.	.	PUNCT
aesr-161	62	1	this	this	DET
aesr-161	62	2	vitamin	vitamin	NOUN
aesr-161	62	3	deficiency	deficiency	NOUN
aesr-161	62	4	has	have	AUX
aesr-161	62	5	manifested	manifest	VERB
aesr-161	62	6	as	as	ADP
aesr-161	62	7	blindness	blindness	NOUN
aesr-161	62	8	,	,	PUNCT
aesr-161	62	9	increased	increase	VERB
aesr-161	62	10	susceptibility	susceptibility	NOUN
aesr-161	62	11	to	to	ADP
aesr-161	62	12	infection	infection	NOUN
aesr-161	62	13	and	and	CCONJ
aesr-161	62	14	closely	closely	ADV
aesr-161	62	15	associated	associate	VERB
aesr-161	62	16	with	with	ADP
aesr-161	62	17	increased	increase	VERB
aesr-161	62	18	mortality	mortality	NOUN
aesr-161	62	19	and	and	CCONJ
aesr-161	62	20	morbidity	morbidity	NOUN
aesr-161	62	21	[	[	X
aesr-161	62	22	8	8	NUM
aesr-161	62	23	]	]	PUNCT
aesr-161	62	24	.	.	PUNCT
aesr-161	63	1	the	the	DET
aesr-161	63	2	causes	cause	NOUN
aesr-161	63	3	of	of	ADP
aesr-161	63	4	vad	vad	PROPN
aesr-161	63	5	occurs	occur	VERB
aesr-161	63	6	when	when	SCONJ
aesr-161	63	7	vitamin	vitamin	VERB
aesr-161	63	8	a	a	DET
aesr-161	63	9	intake	intake	NOUN
aesr-161	63	10	or	or	CCONJ
aesr-161	63	11	liver	liver	NOUN
aesr-161	63	12	stores	store	NOUN
aesr-161	63	13	fail	fail	VERB
aesr-161	63	14	to	to	PART
aesr-161	63	15	meet	meet	VERB
aesr-161	63	16	daily	daily	ADJ
aesr-161	63	17	metabolic	metabolic	NOUN
aesr-161	63	18	requirements	requirement	NOUN
aesr-161	63	19	and	and	CCONJ
aesr-161	63	20	the	the	DET
aesr-161	63	21	most	most	ADV
aesr-161	63	22	common	common	ADJ
aesr-161	63	23	cause	cause	NOUN
aesr-161	63	24	is	be	AUX
aesr-161	63	25	a	a	DET
aesr-161	63	26	persistently	persistently	ADV
aesr-161	63	27	low	low	ADJ
aesr-161	63	28	intake	intake	NOUN
aesr-161	63	29	of	of	ADP
aesr-161	63	30	vitamin	vitamin	NOUN
aesr-161	63	31	a	a	DET
aesr-161	63	32	-	-	PUNCT
aesr-161	63	33	rich	rich	ADJ
aesr-161	63	34	foods	food	NOUN
aesr-161	63	35	.	.	PUNCT
aesr-161	64	1	therefore	therefore	ADV
aesr-161	64	2	,	,	PUNCT
aesr-161	64	3	the	the	DET
aesr-161	64	4	objective	objective	NOUN
aesr-161	64	5	of	of	ADP
aesr-161	64	6	this	this	DET
aesr-161	64	7	study	study	NOUN
aesr-161	64	8	is	be	AUX
aesr-161	64	9	enriching	enrich	VERB
aesr-161	64	10	of	of	ADP
aesr-161	64	11	enset	enset	ADJ
aesr-161	64	12	product	product	NOUN
aesr-161	64	13	(	(	PUNCT
aesr-161	64	14	bulla	bulla	NOUN
aesr-161	64	15	)	)	PUNCT
aesr-161	64	16	flour	flour	NOUN
aesr-161	64	17	with	with	ADP
aesr-161	64	18	orange	orange	NOUN
aesr-161	64	19	-	-	PUNCT
aesr-161	64	20	fleshed	flesh	VERB
aesr-161	64	21	sweet	sweet	ADJ
aesr-161	64	22	potato	potato	NOUN
aesr-161	64	23	to	to	PART
aesr-161	64	24	prepare	prepare	VERB
aesr-161	64	25	porridge	porridge	NOUN
aesr-161	64	26	of	of	ADP
aesr-161	64	27	having	have	VERB
aesr-161	64	28	high	high	ADJ
aesr-161	64	29	vitamin	vitamin	NOUN
aesr-161	64	30	a	a	DET
aesr-161	64	31	content	content	NOUN
aesr-161	64	32	from	from	ADP
aesr-161	64	33	the	the	DET
aesr-161	64	34	blended	blended	ADJ
aesr-161	64	35	flours	flour	NOUN
aesr-161	64	36	.	.	PUNCT
aesr-161	65	1	moreover	moreover	ADV
aesr-161	65	2	,	,	PUNCT
aesr-161	65	3	to	to	PART
aesr-161	65	4	determine	determine	VERB
aesr-161	65	5	the	the	DET
aesr-161	65	6	physicochemical	physicochemical	ADJ
aesr-161	65	7	,	,	PUNCT
aesr-161	65	8	β	β	NOUN
aesr-161	65	9	-	-	PUNCT
aesr-161	65	10	carotene	carotene	ADJ
aesr-161	65	11	content	content	NOUN
aesr-161	65	12	and	and	CCONJ
aesr-161	65	13	sensory	sensory	ADJ
aesr-161	65	14	acceptability	acceptability	NOUN
aesr-161	65	15	of	of	ADP
aesr-161	65	16	the	the	DET
aesr-161	65	17	products	product	NOUN
aesr-161	65	18	.	.	PUNCT
aesr-161	66	1	2	2	X
aesr-161	66	2	.	.	X
aesr-161	66	3	materials	material	NOUN
aesr-161	66	4	and	and	CCONJ
aesr-161	66	5	methods	method	NOUN
aesr-161	66	6	2.1	2.1	NUM
aesr-161	66	7	.	.	PUNCT
aesr-161	67	1	sample	sample	NOUN
aesr-161	67	2	collection	collection	NOUN
aesr-161	67	3	raw	raw	ADJ
aesr-161	67	4	bulla	bulla	NOUN
aesr-161	67	5	sample	sample	NOUN
aesr-161	67	6	was	be	AUX
aesr-161	67	7	purchased	purchase	VERB
aesr-161	67	8	from	from	ADP
aesr-161	67	9	hawassa	hawassa	ADJ
aesr-161	67	10	local	local	ADJ
aesr-161	67	11	market	market	NOUN
aesr-161	67	12	.	.	PUNCT
aesr-161	68	1	raw	raw	ADJ
aesr-161	68	2	orange	orange	NOUN
aesr-161	68	3	-	-	PUNCT
aesr-161	68	4	fleshed	flesh	VERB
aesr-161	68	5	sweet	sweet	ADJ
aesr-161	68	6	potato	potato	NOUN
aesr-161	68	7	of	of	ADP
aesr-161	68	8	tulla	tulla	PROPN
aesr-161	68	9	variety	variety	PROPN
aesr-161	68	10	(	(	PUNCT
aesr-161	68	11	cip-420027	cip-420027	NOUN
aesr-161	68	12	)	)	PUNCT
aesr-161	68	13	was	be	AUX
aesr-161	68	14	collected	collect	VERB
aesr-161	68	15	from	from	ADP
aesr-161	68	16	southern	southern	ADJ
aesr-161	68	17	agricultural	agricultural	ADJ
aesr-161	68	18	research	research	NOUN
aesr-161	68	19	center	center	NOUN
aesr-161	68	20	of	of	ADP
aesr-161	68	21	primary	primary	ADJ
aesr-161	68	22	quality	quality	NOUN
aesr-161	68	23	sweet	sweet	ADJ
aesr-161	68	24	potato	potato	NOUN
aesr-161	68	25	vine	vine	NOUN
aesr-161	68	26	multiplication	multiplication	NOUN
aesr-161	68	27	center	center	NOUN
aesr-161	68	28	(	(	PUNCT
aesr-161	68	29	wondo	wondo	PROPN
aesr-161	68	30	genet	genet	PROPN
aesr-161	68	31	farm	farm	PROPN
aesr-161	68	32	)	)	PUNCT
aesr-161	68	33	.	.	PUNCT
aesr-161	69	1	all	all	DET
aesr-161	69	2	the	the	DET
aesr-161	69	3	samples	sample	NOUN
aesr-161	69	4	were	be	AUX
aesr-161	69	5	properly	properly	ADV
aesr-161	69	6	packed	pack	VERB
aesr-161	69	7	and	and	CCONJ
aesr-161	69	8	transported	transport	VERB
aesr-161	69	9	to	to	ADP
aesr-161	69	10	the	the	DET
aesr-161	69	11	laboratory	laboratory	NOUN
aesr-161	69	12	of	of	ADP
aesr-161	69	13	food	food	NOUN
aesr-161	69	14	science	science	NOUN
aesr-161	69	15	and	and	CCONJ
aesr-161	69	16	technology	technology	NOUN
aesr-161	69	17	,	,	PUNCT
aesr-161	69	18	hawassa	hawassa	ADJ
aesr-161	69	19	university	university	NOUN
aesr-161	69	20	.	.	PUNCT
aesr-161	70	1	the	the	DET
aesr-161	70	2	ofsp	ofsp	NOUN
aesr-161	70	3	was	be	AUX
aesr-161	70	4	stored	store	VERB
aesr-161	70	5	at	at	ADP
aesr-161	70	6	-18	-18	PROPN
aesr-161	70	7	0c	0c	NOUN
aesr-161	70	8	(	(	PUNCT
aesr-161	70	9	haier	haier	X
aesr-161	70	10	chest	chest	NOUN
aesr-161	70	11	freezer	freezer	NOUN
aesr-161	70	12	model	model	NOUN
aesr-161	70	13	hcf	hcf	PROPN
aesr-161	70	14	588	588	NUM
aesr-161	70	15	)	)	PUNCT
aesr-161	70	16	to	to	PART
aesr-161	70	17	protect	protect	VERB
aesr-161	70	18	spoilage	spoilage	NOUN
aesr-161	70	19	.	.	PUNCT
aesr-161	71	1	while	while	SCONJ
aesr-161	71	2	bulla	bulla	NOUN
aesr-161	71	3	was	be	AUX
aesr-161	71	4	stored	store	VERB
aesr-161	71	5	at	at	ADP
aesr-161	71	6	dry	dry	ADJ
aesr-161	71	7	and	and	CCONJ
aesr-161	71	8	ambient	ambient	ADJ
aesr-161	71	9	temperature	temperature	NOUN
aesr-161	71	10	until	until	ADP
aesr-161	71	11	further	further	ADJ
aesr-161	71	12	processing	processing	NOUN
aesr-161	71	13	.	.	PUNCT
aesr-161	72	1	2.2	2.2	NUM
aesr-161	72	2	.	.	PUNCT
aesr-161	72	3	bulla	bulla	NOUN
aesr-161	72	4	flour	flour	NOUN
aesr-161	72	5	preparation	preparation	NOUN
aesr-161	72	6	bulla	bulla	NOUN
aesr-161	72	7	sample	sample	NOUN
aesr-161	72	8	was	be	AUX
aesr-161	72	9	prepared	prepare	VERB
aesr-161	72	10	according	accord	VERB
aesr-161	72	11	to	to	ADP
aesr-161	72	12	procedure	procedure	NOUN
aesr-161	72	13	outlined	outline	VERB
aesr-161	72	14	by	by	ADP
aesr-161	72	15	minaleshewa	minaleshewa	NOUN
aesr-161	73	1	[	[	X
aesr-161	73	2	2	2	NUM
aesr-161	73	3	]	]	PUNCT
aesr-161	73	4	.	.	PUNCT
aesr-161	74	1	the	the	DET
aesr-161	74	2	semi	semi	ADV
aesr-161	74	3	dried	dry	VERB
aesr-161	74	4	bulk	bulk	ADJ
aesr-161	74	5	bulla	bulla	NOUN
aesr-161	74	6	sample	sample	NOUN
aesr-161	74	7	was	be	AUX
aesr-161	74	8	spreaded	spread	VERB
aesr-161	74	9	on	on	ADP
aesr-161	74	10	clean	clean	ADJ
aesr-161	74	11	dry	dry	ADJ
aesr-161	74	12	wood	wood	NOUN
aesr-161	74	13	board	board	NOUN
aesr-161	74	14	and	and	CCONJ
aesr-161	74	15	the	the	DET
aesr-161	74	16	long	long	ADJ
aesr-161	74	17	fibers	fiber	NOUN
aesr-161	74	18	were	be	AUX
aesr-161	74	19	removed	remove	VERB
aesr-161	74	20	manually	manually	ADV
aesr-161	74	21	.	.	PUNCT
aesr-161	75	1	the	the	DET
aesr-161	75	2	sample	sample	NOUN
aesr-161	75	3	was	be	AUX
aesr-161	75	4	then	then	ADV
aesr-161	75	5	sieved	sieve	VERB
aesr-161	75	6	through	through	ADP
aesr-161	75	7	500	500	NUM
aesr-161	75	8	µm	µm	NOUN
aesr-161	75	9	sieve	sieve	NOUN
aesr-161	75	10	(	(	PUNCT
aesr-161	75	11	fritsch	fritsch	PROPN
aesr-161	75	12	,	,	PUNCT
aesr-161	75	13	test	test	NOUN
aesr-161	75	14	sieve	sieve	NOUN
aesr-161	75	15	,	,	PUNCT
aesr-161	75	16	made	make	VERB
aesr-161	75	17	in	in	ADP
aesr-161	75	18	german	german	NOUN
aesr-161	75	19	)	)	PUNCT
aesr-161	75	20	to	to	PART
aesr-161	75	21	remove	remove	VERB
aesr-161	75	22	the	the	DET
aesr-161	75	23	hard	hard	ADJ
aesr-161	75	24	particles	particle	NOUN
aesr-161	75	25	and	and	CCONJ
aesr-161	75	26	made	make	VERB
aesr-161	75	27	it	it	PRON
aesr-161	75	28	uniform	uniform	ADJ
aesr-161	75	29	size	size	NOUN
aesr-161	75	30	and	and	CCONJ
aesr-161	75	31	the	the	DET
aesr-161	75	32	contents	content	NOUN
aesr-161	75	33	were	be	AUX
aesr-161	75	34	mixed	mixed	ADJ
aesr-161	75	35	.	.	PUNCT
aesr-161	76	1	bulla	bulla	ADJ
aesr-161	76	2	flour	flour	NOUN
aesr-161	76	3	was	be	AUX
aesr-161	76	4	packed	pack	VERB
aesr-161	76	5	by	by	ADP
aesr-161	76	6	polyethylene	polyethylene	NOUN
aesr-161	76	7	bag	bag	NOUN
aesr-161	76	8	and	and	CCONJ
aesr-161	76	9	stored	store	VERB
aesr-161	76	10	at	at	ADP
aesr-161	76	11	room	room	NOUN
aesr-161	76	12	temperature	temperature	NOUN
aesr-161	76	13	.	.	PUNCT
aesr-161	77	1	2.3	2.3	NUM
aesr-161	77	2	.	.	PUNCT
aesr-161	77	3	orange	orange	NOUN
aesr-161	77	4	-	-	PUNCT
aesr-161	77	5	fleshed	flesh	VERB
aesr-161	77	6	sweet	sweet	ADJ
aesr-161	77	7	potato	potato	NOUN
aesr-161	77	8	flour	flour	NOUN
aesr-161	77	9	preparation	preparation	NOUN
aesr-161	77	10	orange	orange	NOUN
aesr-161	77	11	-	-	PUNCT
aesr-161	77	12	fleshed	flesh	VERB
aesr-161	77	13	sweet	sweet	ADJ
aesr-161	77	14	potato	potato	NOUN
aesr-161	77	15	flour	flour	NOUN
aesr-161	77	16	was	be	AUX
aesr-161	77	17	prepared	prepare	VERB
aesr-161	77	18	according	accord	VERB
aesr-161	77	19	to	to	ADP
aesr-161	77	20	the	the	DET
aesr-161	77	21	procedure	procedure	NOUN
aesr-161	77	22	outlined	outline	VERB
aesr-161	77	23	by	by	ADP
aesr-161	77	24	owori	owori	NOUN
aesr-161	77	25	,	,	PUNCT
aesr-161	77	26	et	et	PROPN
aesr-161	77	27	al	al	PROPN
aesr-161	77	28	.	.	PUNCT
aesr-161	78	1	[	[	X
aesr-161	78	2	9	9	NUM
aesr-161	78	3	]	]	PUNCT
aesr-161	78	4	.	.	PUNCT
aesr-161	79	1	the	the	DET
aesr-161	79	2	ofsp	ofsp	NOUN
aesr-161	79	3	was	be	AUX
aesr-161	79	4	taken	take	VERB
aesr-161	79	5	out	out	ADP
aesr-161	79	6	from	from	ADP
aesr-161	79	7	deep	deep	ADJ
aesr-161	79	8	freezer	freezer	NOUN
aesr-161	79	9	and	and	CCONJ
aesr-161	79	10	kept	keep	VERB
aesr-161	79	11	on	on	ADP
aesr-161	79	12	the	the	DET
aesr-161	79	13	laboratory	laboratory	NOUN
aesr-161	79	14	table	table	NOUN
aesr-161	79	15	for	for	ADP
aesr-161	79	16	four	four	NUM
aesr-161	79	17	hours	hour	NOUN
aesr-161	79	18	until	until	SCONJ
aesr-161	79	19	its	its	PRON
aesr-161	79	20	temperature	temperature	NOUN
aesr-161	79	21	was	be	AUX
aesr-161	79	22	raised	raise	VERB
aesr-161	79	23	to	to	ADP
aesr-161	79	24	room	room	NOUN
aesr-161	79	25	temperature	temperature	NOUN
aesr-161	79	26	.	.	PUNCT
aesr-161	80	1	the	the	DET
aesr-161	80	2	ofsp	ofsp	NOUN
aesr-161	80	3	was	be	AUX
aesr-161	80	4	washed	wash	VERB
aesr-161	80	5	with	with	ADP
aesr-161	80	6	potable	potable	ADJ
aesr-161	80	7	water	water	NOUN
aesr-161	80	8	to	to	PART
aesr-161	80	9	remove	remove	VERB
aesr-161	80	10	any	any	DET
aesr-161	80	11	foreign	foreign	ADJ
aesr-161	80	12	bodies	body	NOUN
aesr-161	80	13	and	and	CCONJ
aesr-161	80	14	then	then	ADV
aesr-161	80	15	the	the	DET
aesr-161	80	16	outer	outer	ADJ
aesr-161	80	17	skin	skin	NOUN
aesr-161	80	18	was	be	AUX
aesr-161	80	19	peeled	peel	VERB
aesr-161	80	20	by	by	ADP
aesr-161	80	21	peeling	peel	VERB
aesr-161	80	22	machine	machine	NOUN
aesr-161	80	23	(	(	PUNCT
aesr-161	80	24	robot	robot	NOUN
aesr-161	80	25	coupé	coupé	NOUN
aesr-161	80	26	h.	h.	PROPN
aesr-161	80	27	biaugeaup	biaugeaup	PROPN
aesr-161	80	28	model	model	NOUN
aesr-161	80	29	cl	cl	PROPN
aesr-161	80	30	30	30	NUM
aesr-161	80	31	)	)	PUNCT
aesr-161	80	32	.	.	PUNCT
aesr-161	81	1	the	the	DET
aesr-161	81	2	remaining	remain	VERB
aesr-161	81	3	unnecessary	unnecessary	ADJ
aesr-161	81	4	parts	part	NOUN
aesr-161	81	5	were	be	AUX
aesr-161	81	6	removed	remove	VERB
aesr-161	81	7	manually	manually	ADV
aesr-161	81	8	and	and	CCONJ
aesr-161	81	9	rinsed	rinse	VERB
aesr-161	81	10	by	by	ADP
aesr-161	81	11	clean	clean	ADJ
aesr-161	81	12	potable	potable	ADJ
aesr-161	81	13	water	water	NOUN
aesr-161	81	14	.	.	PUNCT
aesr-161	82	1	the	the	DET
aesr-161	82	2	ofsp	ofsp	NOUN
aesr-161	82	3	was	be	AUX
aesr-161	82	4	chopped	chop	VERB
aesr-161	82	5	to	to	PART
aesr-161	82	6	minimize	minimize	VERB
aesr-161	82	7	the	the	DET
aesr-161	82	8	size	size	NOUN
aesr-161	82	9	for	for	ADP
aesr-161	82	10	the	the	DET
aesr-161	82	11	slicer	slicer	NOUN
aesr-161	82	12	machine	machine	NOUN
aesr-161	82	13	.	.	PUNCT
aesr-161	83	1	the	the	DET
aesr-161	83	2	chopped	chop	VERB
aesr-161	83	3	sweet	sweet	ADJ
aesr-161	83	4	potato	potato	NOUN
aesr-161	83	5	was	be	AUX
aesr-161	83	6	then	then	ADV
aesr-161	83	7	sliced	slice	VERB
aesr-161	83	8	to	to	ADP
aesr-161	83	9	a	a	DET
aesr-161	83	10	uniform	uniform	ADJ
aesr-161	83	11	size	size	NOUN
aesr-161	83	12	of	of	ADP
aesr-161	83	13	3	3	NUM
aesr-161	83	14	mm	mm	NOUN
aesr-161	83	15	by	by	ADP
aesr-161	83	16	the	the	DET
aesr-161	83	17	slicer	slicer	NOUN
aesr-161	83	18	machine	machine	NOUN
aesr-161	83	19	(	(	PUNCT
aesr-161	83	20	h.	h.	PROPN
aesr-161	83	21	biaugeaup	biaugeaup	PROPN
aesr-161	83	22	model	model	NOUN
aesr-161	83	23	w1	w1	PROPN
aesr-161	83	24	9901	9901	NUM
aesr-161	83	25	)	)	PUNCT
aesr-161	83	26	.	.	PUNCT
aesr-161	84	1	the	the	DET
aesr-161	84	2	slices	slice	NOUN
aesr-161	84	3	were	be	AUX
aesr-161	84	4	soaked	soak	VERB
aesr-161	84	5	in	in	ADP
aesr-161	84	6	1	1	NUM
aesr-161	84	7	%	%	NOUN
aesr-161	84	8	w	w	NOUN
aesr-161	84	9	/	/	SYM
aesr-161	84	10	v	v	NUM
aesr-161	84	11	sodium	sodium	NOUN
aesr-161	84	12	chloride	chloride	NOUN
aesr-161	84	13	solution	solution	NOUN
aesr-161	84	14	for	for	ADP
aesr-161	84	15	30	30	NUM
aesr-161	84	16	minutes	minute	NOUN
aesr-161	84	17	.	.	PUNCT
aesr-161	85	1	the	the	DET
aesr-161	85	2	function	function	NOUN
aesr-161	85	3	of	of	ADP
aesr-161	85	4	salt	salt	NOUN
aesr-161	85	5	is	be	AUX
aesr-161	85	6	to	to	PART
aesr-161	85	7	inhibit	inhibit	VERB
aesr-161	85	8	the	the	DET
aesr-161	85	9	growth	growth	NOUN
aesr-161	85	10	of	of	ADP
aesr-161	85	11	microorganisms	microorganism	NOUN
aesr-161	85	12	on	on	ADP
aesr-161	85	13	the	the	DET
aesr-161	85	14	slices	slice	NOUN
aesr-161	85	15	while	while	SCONJ
aesr-161	85	16	drying	dry	VERB
aesr-161	85	17	.	.	PUNCT
aesr-161	86	1	the	the	DET
aesr-161	86	2	slices	slice	NOUN
aesr-161	86	3	were	be	AUX
aesr-161	86	4	dried	dry	VERB
aesr-161	86	5	on	on	ADP
aesr-161	86	6	the	the	DET
aesr-161	86	7	flat	flat	ADJ
aesr-161	86	8	racks	rack	NOUN
aesr-161	86	9	of	of	ADP
aesr-161	86	10	solar	solar	ADJ
aesr-161	86	11	dryer	dryer	NOUN
aesr-161	86	12	.	.	PUNCT
aesr-161	87	1	the	the	DET
aesr-161	87	2	dried	dry	VERB
aesr-161	87	3	sample	sample	NOUN
aesr-161	87	4	was	be	AUX
aesr-161	87	5	milled	mill	VERB
aesr-161	87	6	by	by	ADP
aesr-161	87	7	electronic	electronic	ADJ
aesr-161	87	8	grinder	grinder	NOUN
aesr-161	87	9	and	and	CCONJ
aesr-161	87	10	sieved	sieve	VERB
aesr-161	87	11	by	by	ADP
aesr-161	87	12	500	500	NUM
aesr-161	87	13	µm	µm	NOUN
aesr-161	87	14	sieve	sieve	NOUN
aesr-161	87	15	(	(	PUNCT
aesr-161	87	16	fritsch	fritsch	PROPN
aesr-161	87	17	,	,	PUNCT
aesr-161	87	18	test	test	NOUN
aesr-161	87	19	sieve	sieve	NOUN
aesr-161	87	20	,	,	PUNCT
aesr-161	87	21	made	make	VERB
aesr-161	87	22	in	in	ADP
aesr-161	87	23	german	german	NOUN
aesr-161	87	24	)	)	PUNCT
aesr-161	87	25	.	.	PUNCT
aesr-161	88	1	the	the	DET
aesr-161	88	2	flour	flour	NOUN
aesr-161	88	3	obtained	obtain	VERB
aesr-161	88	4	was	be	AUX
aesr-161	88	5	double	double	ADV
aesr-161	88	6	packed	pack	VERB
aesr-161	88	7	by	by	ADP
aesr-161	88	8	dark	dark	ADJ
aesr-161	88	9	polyethylene	polyethylene	NOUN
aesr-161	88	10	bags	bag	NOUN
aesr-161	88	11	stored	store	VERB
aesr-161	88	12	in	in	ADP
aesr-161	88	13	dry	dry	ADJ
aesr-161	88	14	and	and	CCONJ
aesr-161	88	15	dark	dark	ADJ
aesr-161	88	16	place	place	NOUN
aesr-161	88	17	to	to	PART
aesr-161	88	18	protect	protect	VERB
aesr-161	88	19	oxidation	oxidation	NOUN
aesr-161	88	20	of	of	ADP
aesr-161	88	21	ßcarotene	ßcarotene	ADJ
aesr-161	88	22	.	.	PUNCT
aesr-161	89	1	agriculture	agriculture	NOUN
aesr-161	89	2	and	and	CCONJ
aesr-161	89	3	food	food	NOUN
aesr-161	89	4	sciences	sciences	PROPN
aesr-161	89	5	research	research	NOUN
aesr-161	89	6	,	,	PUNCT
aesr-161	89	7	2016	2016	NUM
aesr-161	89	8	,	,	PUNCT
aesr-161	89	9	3(1	3(1	NUM
aesr-161	89	10	):	):	PUNCT
aesr-161	89	11	37	37	NUM
aesr-161	89	12	-	-	SYM
aesr-161	89	13	44	44	NUM
aesr-161	89	14	39	39	NUM
aesr-161	89	15	2.4	2.4	NUM
aesr-161	89	16	.	.	PUNCT
aesr-161	90	1	preparation	preparation	NOUN
aesr-161	90	2	of	of	ADP
aesr-161	90	3	ofsp	ofsp	NOUN
aesr-161	90	4	added	add	VERB
aesr-161	90	5	bulla	bulla	ADJ
aesr-161	90	6	composite	composite	ADJ
aesr-161	90	7	flour	flour	NOUN
aesr-161	90	8	the	the	DET
aesr-161	90	9	formulation	formulation	NOUN
aesr-161	90	10	of	of	ADP
aesr-161	90	11	ofsp	ofsp	NOUN
aesr-161	90	12	with	with	ADP
aesr-161	90	13	bulla	bulla	NOUN
aesr-161	90	14	for	for	ADP
aesr-161	90	15	porridge	porridge	NOUN
aesr-161	90	16	making	making	NOUN
aesr-161	90	17	were	be	AUX
aesr-161	90	18	done	do	VERB
aesr-161	90	19	based	base	VERB
aesr-161	90	20	on	on	ADP
aesr-161	90	21	the	the	DET
aesr-161	90	22	recommended	recommend	VERB
aesr-161	90	23	dietary	dietary	ADJ
aesr-161	90	24	intake	intake	NOUN
aesr-161	90	25	(	(	PUNCT
aesr-161	90	26	rdi	rdi	PROPN
aesr-161	90	27	)	)	PUNCT
aesr-161	90	28	of	of	ADP
aesr-161	90	29	adult	adult	NOUN
aesr-161	90	30	person	person	NOUN
aesr-161	90	31	to	to	PART
aesr-161	90	32	maintain	maintain	VERB
aesr-161	90	33	a	a	DET
aesr-161	90	34	healthy	healthy	ADJ
aesr-161	90	35	life	life	NOUN
aesr-161	90	36	.	.	PUNCT
aesr-161	91	1	it	it	PRON
aesr-161	91	2	also	also	ADV
aesr-161	91	3	allows	allow	VERB
aesr-161	91	4	creating	create	VERB
aesr-161	91	5	unique	unique	ADJ
aesr-161	91	6	and	and	CCONJ
aesr-161	91	7	delicious	delicious	ADJ
aesr-161	91	8	recipes	recipe	NOUN
aesr-161	91	9	based	base	VERB
aesr-161	91	10	on	on	ADP
aesr-161	91	11	the	the	DET
aesr-161	91	12	acceptability	acceptability	NOUN
aesr-161	91	13	of	of	ADP
aesr-161	91	14	the	the	DET
aesr-161	91	15	users	user	NOUN
aesr-161	91	16	,	,	PUNCT
aesr-161	91	17	see	see	VERB
aesr-161	91	18	table	table	NOUN
aesr-161	91	19	1	1	NUM
aesr-161	91	20	below	below	ADV
aesr-161	91	21	.	.	PUNCT
aesr-161	92	1	table-1	table-1	NUM
aesr-161	92	2	.	.	PUNCT
aesr-161	93	1	proportion	proportion	NOUN
aesr-161	93	2	of	of	ADP
aesr-161	93	3	ofsp	ofsp	NOUN
aesr-161	93	4	powder	powder	NOUN
aesr-161	93	5	used	use	VERB
aesr-161	93	6	to	to	PART
aesr-161	93	7	formulate	formulate	VERB
aesr-161	93	8	the	the	DET
aesr-161	93	9	composite	composite	ADJ
aesr-161	93	10	flour	flour	NOUN
aesr-161	93	11	bulla	bulla	NOUN
aesr-161	93	12	composition	composition	NOUN
aesr-161	93	13	/kg	/kg	PUNCT
aesr-161	94	1	ob4pm1	ob4pm1	NOUN
aesr-161	94	2	ob3pm1	ob3pm1	NOUN
aesr-161	94	3	ob2pm1	ob2pm1	PROPN
aesr-161	94	4	ob1pm1	ob1pm1	PROPN
aesr-161	94	5	b1pm1	b1pm1	NOUN
aesr-161	94	6	ofsp	ofsp	NOUN
aesr-161	94	7	45	45	NUM
aesr-161	94	8	%	%	NOUN
aesr-161	94	9	40	40	NUM
aesr-161	94	10	%	%	NOUN
aesr-161	94	11	35	35	NUM
aesr-161	94	12	%	%	NOUN
aesr-161	94	13	30	30	NUM
aesr-161	94	14	%	%	NOUN
aesr-161	94	15	bulla	bulla	NOUN
aesr-161	94	16	55	55	NUM
aesr-161	94	17	%	%	NOUN
aesr-161	94	18	60	60	NUM
aesr-161	94	19	%	%	NOUN
aesr-161	94	20	65	65	NUM
aesr-161	94	21	%	%	NOUN
aesr-161	94	22	70	70	NUM
aesr-161	94	23	%	%	NOUN
aesr-161	94	24	100	100	NUM
aesr-161	94	25	%	%	NOUN
aesr-161	94	26	total	total	ADJ
aesr-161	94	27	1	1	NUM
aesr-161	94	28	kg	kg	NUM
aesr-161	94	29	1	1	NUM
aesr-161	94	30	kg	kg	NUM
aesr-161	94	31	1	1	NUM
aesr-161	94	32	kg	kg	NUM
aesr-161	94	33	1	1	NUM
aesr-161	94	34	kg	kg	NUM
aesr-161	94	35	1	1	NUM
aesr-161	94	36	kg	kg	NOUN
aesr-161	94	37	note	note	NOUN
aesr-161	94	38	:	:	PUNCT
aesr-161	94	39	*	*	PUNCT
aesr-161	94	40	pm1→	pm1→	PROPN
aesr-161	94	41	is	be	AUX
aesr-161	94	42	the	the	DET
aesr-161	94	43	code	code	NOUN
aesr-161	94	44	of	of	ADP
aesr-161	94	45	treatments	treatment	NOUN
aesr-161	94	46	before	before	ADP
aesr-161	94	47	cooking	cook	VERB
aesr-161	94	48	table-2	table-2	PROPN
aesr-161	94	49	.	.	PUNCT
aesr-161	95	1	proportion	proportion	NOUN
aesr-161	95	2	of	of	ADP
aesr-161	95	3	ingredients	ingredient	NOUN
aesr-161	95	4	used	use	VERB
aesr-161	95	5	to	to	PART
aesr-161	95	6	prepare	prepare	VERB
aesr-161	95	7	porridge	porridge	NOUN
aesr-161	95	8	bulla	bulla	X
aesr-161	95	9	composite	composite	ADJ
aesr-161	95	10	flour	flour	NOUN
aesr-161	95	11	porridge	porridge	NOUN
aesr-161	95	12	/kg	/kg	SYM
aesr-161	95	13	ob4pm2	ob4pm2	NOUN
aesr-161	95	14	ob3pm2	ob3pm2	VERB
aesr-161	95	15	ob2pm2	ob2pm2	ADJ
aesr-161	95	16	ob1pm2	ob1pm2	NOUN
aesr-161	95	17	b1pm2	b1pm2	NOUN
aesr-161	95	18	ofsp	ofsp	NOUN
aesr-161	95	19	45	45	NUM
aesr-161	95	20	%	%	NOUN
aesr-161	95	21	40	40	NUM
aesr-161	95	22	%	%	NOUN
aesr-161	95	23	35	35	NUM
aesr-161	95	24	%	%	NOUN
aesr-161	95	25	30	30	NUM
aesr-161	95	26	%	%	NOUN
aesr-161	95	27	bulla	bulla	NOUN
aesr-161	95	28	55	55	NUM
aesr-161	95	29	%	%	NOUN
aesr-161	95	30	60	60	NUM
aesr-161	95	31	%	%	NOUN
aesr-161	95	32	65	65	NUM
aesr-161	95	33	%	%	NOUN
aesr-161	95	34	70	70	NUM
aesr-161	95	35	100	100	NUM
aesr-161	95	36	%	%	NOUN
aesr-161	95	37	water	water	NOUN
aesr-161	95	38	(	(	PUNCT
aesr-161	95	39	ml	ml	NOUN
aesr-161	95	40	/	/	SYM
aesr-161	95	41	kg	kg	NOUN
aesr-161	95	42	)	)	PUNCT
aesr-161	95	43	1500	1500	NUM
aesr-161	95	44	1500	1500	NUM
aesr-161	95	45	1500	1500	NUM
aesr-161	95	46	1500	1500	NUM
aesr-161	95	47	1500	1500	NUM
aesr-161	95	48	oil	oil	NOUN
aesr-161	95	49	(	(	PUNCT
aesr-161	95	50	ml	ml	NOUN
aesr-161	95	51	/	/	SYM
aesr-161	95	52	kg	kg	NOUN
aesr-161	95	53	)	)	PUNCT
aesr-161	95	54	20	20	NUM
aesr-161	95	55	20	20	NUM
aesr-161	95	56	20	20	NUM
aesr-161	95	57	20	20	NUM
aesr-161	95	58	20	20	NUM
aesr-161	95	59	note	note	NOUN
aesr-161	95	60	:	:	PUNCT
aesr-161	95	61	*	*	PUNCT
aesr-161	95	62	pm1→	pm1→	PROPN
aesr-161	95	63	treatments	treatment	NOUN
aesr-161	95	64	before	before	ADP
aesr-161	95	65	cooking	cook	VERB
aesr-161	95	66	,	,	PUNCT
aesr-161	95	67	*	*	PUNCT
aesr-161	95	68	pm2	pm2	NOUN
aesr-161	95	69	→	→	SYM
aesr-161	95	70	treatments	treatment	NOUN
aesr-161	95	71	after	after	ADP
aesr-161	95	72	cooking	cook	VERB
aesr-161	95	73	.	.	PUNCT
aesr-161	96	1	b1pm1=100	b1pm1=100	PROPN
aesr-161	96	2	%	%	NOUN
aesr-161	96	3	of	of	ADP
aesr-161	96	4	bulla	bulla	NOUN
aesr-161	96	5	flour	flour	NOUN
aesr-161	96	6	,	,	PUNCT
aesr-161	96	7	ob1pm1=30	ob1pm1=30	PROPN
aesr-161	96	8	%	%	NOUN
aesr-161	96	9	ofsp	ofsp	NOUN
aesr-161	96	10	+	+	CCONJ
aesr-161	96	11	70	70	NUM
aesr-161	96	12	%	%	NOUN
aesr-161	96	13	of	of	ADP
aesr-161	96	14	bulla	bulla	NOUN
aesr-161	96	15	,	,	PUNCT
aesr-161	96	16	ob2pm1=35	ob2pm1=35	PROPN
aesr-161	96	17	%	%	NOUN
aesr-161	96	18	ofsp	ofsp	NOUN
aesr-161	96	19	+	+	CCONJ
aesr-161	96	20	65	65	NUM
aesr-161	96	21	%	%	NOUN
aesr-161	96	22	of	of	ADP
aesr-161	96	23	bulla	bulla	NOUN
aesr-161	96	24	,	,	PUNCT
aesr-161	96	25	ob3pm1=40	ob3pm1=40	NUM
aesr-161	96	26	%	%	NOUN
aesr-161	96	27	ofsp	ofsp	NOUN
aesr-161	96	28	+	+	CCONJ
aesr-161	96	29	60	60	NUM
aesr-161	96	30	%	%	NOUN
aesr-161	96	31	of	of	ADP
aesr-161	96	32	bulla	bulla	NOUN
aesr-161	96	33	and	and	CCONJ
aesr-161	96	34	ob4pm1=45	ob4pm1=45	NOUN
aesr-161	96	35	%	%	NOUN
aesr-161	96	36	ofsp	ofsp	NOUN
aesr-161	96	37	+	+	CCONJ
aesr-161	96	38	55	55	NUM
aesr-161	96	39	%	%	NOUN
aesr-161	96	40	of	of	ADP
aesr-161	96	41	bulla	bulla	X
aesr-161	96	42	composite	composite	ADJ
aesr-161	96	43	flour	flour	NOUN
aesr-161	96	44	;	;	PUNCT
aesr-161	96	45	b1pm2=100	b1pm2=100	PRON
aesr-161	96	46	%	%	NOUN
aesr-161	96	47	bulla	bulla	X
aesr-161	96	48	porridge	porridge	NOUN
aesr-161	96	49	,	,	PUNCT
aesr-161	96	50	ob1pm2=30	ob1pm2=30	PROPN
aesr-161	96	51	%	%	NOUN
aesr-161	96	52	ofsp	ofsp	NOUN
aesr-161	96	53	+	+	CCONJ
aesr-161	96	54	70	70	NUM
aesr-161	96	55	%	%	NOUN
aesr-161	96	56	bulla	bulla	NOUN
aesr-161	96	57	,	,	PUNCT
aesr-161	96	58	ob2pm2=35	ob2pm2=35	PROPN
aesr-161	96	59	%	%	NOUN
aesr-161	96	60	ofsp	ofsp	NOUN
aesr-161	96	61	+	+	CCONJ
aesr-161	96	62	65	65	NUM
aesr-161	96	63	%	%	NOUN
aesr-161	96	64	of	of	ADP
aesr-161	96	65	bulla	bulla	NOUN
aesr-161	96	66	,	,	PUNCT
aesr-161	96	67	ob3pm2=40	ob3pm2=40	PROPN
aesr-161	96	68	%	%	NOUN
aesr-161	96	69	ofsp	ofsp	NOUN
aesr-161	96	70	+	+	CCONJ
aesr-161	96	71	60	60	NUM
aesr-161	96	72	%	%	NOUN
aesr-161	96	73	bulla	bulla	NOUN
aesr-161	96	74	and	and	CCONJ
aesr-161	96	75	ob4pm2=45	ob4pm2=45	NOUN
aesr-161	96	76	%	%	NOUN
aesr-161	96	77	ofsp	ofsp	NOUN
aesr-161	96	78	+	+	CCONJ
aesr-161	96	79	55	55	NUM
aesr-161	96	80	%	%	NOUN
aesr-161	96	81	bulla	bulla	X
aesr-161	96	82	composite	composite	ADJ
aesr-161	96	83	flour	flour	NOUN
aesr-161	96	84	porridge	porridge	NOUN
aesr-161	96	85	.	.	PUNCT
aesr-161	97	1	2.5	2.5	NUM
aesr-161	97	2	.	.	PUNCT
aesr-161	98	1	porridge	porridge	NOUN
aesr-161	98	2	preparation	preparation	NOUN
aesr-161	98	3	bulla	bulla	X
aesr-161	98	4	based	base	VERB
aesr-161	98	5	porridge	porridge	NOUN
aesr-161	98	6	was	be	AUX
aesr-161	98	7	prepared	prepare	VERB
aesr-161	98	8	using	use	VERB
aesr-161	98	9	the	the	DET
aesr-161	98	10	methods	method	NOUN
aesr-161	98	11	outlined	outline	VERB
aesr-161	98	12	by	by	ADP
aesr-161	98	13	yewelsew	yewelsew	NOUN
aesr-161	98	14	,	,	PUNCT
aesr-161	98	15	et	et	PROPN
aesr-161	98	16	al	al	PROPN
aesr-161	98	17	.	.	PUNCT
aesr-161	99	1	[	[	X
aesr-161	99	2	10	10	NUM
aesr-161	99	3	]	]	PUNCT
aesr-161	99	4	.	.	PUNCT
aesr-161	100	1	one	one	NUM
aesr-161	100	2	kilogram	kilogram	NOUN
aesr-161	100	3	of	of	ADP
aesr-161	100	4	composite	composite	ADJ
aesr-161	100	5	flours	flour	NOUN
aesr-161	100	6	was	be	AUX
aesr-161	100	7	mixed	mix	VERB
aesr-161	100	8	with	with	ADP
aesr-161	100	9	1500	1500	NUM
aesr-161	100	10	ml	ml	NOUN
aesr-161	100	11	/	/	SYM
aesr-161	100	12	kg	kg	PROPN
aesr-161	100	13	of	of	ADP
aesr-161	100	14	water	water	NOUN
aesr-161	100	15	,	,	PUNCT
aesr-161	100	16	kneaded	knead	VERB
aesr-161	100	17	well	well	ADV
aesr-161	100	18	in	in	ADP
aesr-161	100	19	the	the	DET
aesr-161	100	20	pot	pot	NOUN
aesr-161	100	21	,	,	PUNCT
aesr-161	100	22	and	and	CCONJ
aesr-161	100	23	boiled	boil	VERB
aesr-161	100	24	until	until	SCONJ
aesr-161	100	25	all	all	DET
aesr-161	100	26	particles	particle	NOUN
aesr-161	100	27	became	become	VERB
aesr-161	100	28	soluble	soluble	ADJ
aesr-161	100	29	while	while	SCONJ
aesr-161	100	30	boiling	boil	VERB
aesr-161	100	31	20ml	20ml	ADJ
aesr-161	100	32	oil	oil	NOUN
aesr-161	100	33	was	be	AUX
aesr-161	100	34	added	add	VERB
aesr-161	100	35	.	.	PUNCT
aesr-161	101	1	then	then	ADV
aesr-161	101	2	the	the	DET
aesr-161	101	3	composite	composite	ADJ
aesr-161	101	4	flour	flour	NOUN
aesr-161	101	5	porridge	porridge	NOUN
aesr-161	101	6	was	be	AUX
aesr-161	101	7	cooked	cook	VERB
aesr-161	101	8	at	at	ADP
aesr-161	101	9	the	the	DET
aesr-161	101	10	temperature	temperature	NOUN
aesr-161	101	11	of	of	ADP
aesr-161	101	12	100	100	NUM
aesr-161	101	13	0c	0c	NOUN
aesr-161	101	14	for	for	ADP
aesr-161	101	15	10	10	NUM
aesr-161	101	16	minutes	minute	NOUN
aesr-161	101	17	.	.	PUNCT
aesr-161	102	1	2.6	2.6	NUM
aesr-161	102	2	.	.	PUNCT
aesr-161	103	1	chemical	chemical	ADJ
aesr-161	103	2	analysis	analysis	NOUN
aesr-161	103	3	2.6.1	2.6.1	NUM
aesr-161	103	4	.	.	PUNCT
aesr-161	104	1	determination	determination	NOUN
aesr-161	104	2	of	of	ADP
aesr-161	104	3	ß	ß	PRON
aesr-161	104	4	-	-	PUNCT
aesr-161	104	5	carotene	carotene	ADJ
aesr-161	104	6	contents	content	NOUN
aesr-161	104	7	ß	ß	DET
aesr-161	104	8	-	-	PUNCT
aesr-161	104	9	carotene	carotene	ADJ
aesr-161	104	10	content	content	NOUN
aesr-161	104	11	in	in	ADP
aesr-161	104	12	the	the	DET
aesr-161	104	13	food	food	NOUN
aesr-161	104	14	was	be	AUX
aesr-161	104	15	determined	determine	VERB
aesr-161	104	16	as	as	ADP
aesr-161	104	17	the	the	DET
aesr-161	104	18	procedure	procedure	NOUN
aesr-161	104	19	outlined	outline	VERB
aesr-161	104	20	by	by	ADP
aesr-161	104	21	rodriguez	rodriguez	NOUN
aesr-161	104	22	,	,	PUNCT
aesr-161	104	23	et	et	PROPN
aesr-161	104	24	al	al	PROPN
aesr-161	104	25	.	.	PUNCT
aesr-161	105	1	[	[	X
aesr-161	105	2	11	11	NUM
aesr-161	105	3	]	]	PUNCT
aesr-161	105	4	based	base	VERB
aesr-161	105	5	on	on	ADP
aesr-161	105	6	spectro	spectro	NOUN
aesr-161	105	7	-	-	PUNCT
aesr-161	105	8	photometric	photometric	NOUN
aesr-161	105	9	test	test	NOUN
aesr-161	105	10	.	.	PUNCT
aesr-161	106	1	2.6.2	2.6.2	X
aesr-161	106	2	.	.	PUNCT
aesr-161	106	3	determination	determination	NOUN
aesr-161	106	4	of	of	ADP
aesr-161	106	5	proximate	proximate	NOUN
aesr-161	106	6	composition	composition	NOUN
aesr-161	106	7	the	the	DET
aesr-161	106	8	proximate	proximate	NOUN
aesr-161	106	9	composition	composition	NOUN
aesr-161	106	10	of	of	ADP
aesr-161	106	11	flour	flour	NOUN
aesr-161	106	12	and	and	CCONJ
aesr-161	106	13	composite	composite	ADJ
aesr-161	106	14	flour	flour	NOUN
aesr-161	106	15	porridge	porridge	NOUN
aesr-161	106	16	were	be	AUX
aesr-161	106	17	determined	determine	VERB
aesr-161	106	18	by	by	ADP
aesr-161	106	19	using	use	VERB
aesr-161	106	20	the	the	DET
aesr-161	106	21	standard	standard	ADJ
aesr-161	106	22	method	method	NOUN
aesr-161	106	23	of	of	ADP
aesr-161	106	24	association	association	NOUN
aesr-161	106	25	of	of	ADP
aesr-161	106	26	official	official	ADJ
aesr-161	106	27	analytical	analytical	ADJ
aesr-161	106	28	chemists	chemist	NOUN
aesr-161	106	29	(	(	PUNCT
aesr-161	106	30	aoac	aoac	ADJ
aesr-161	106	31	)	)	PUNCT
aesr-161	107	1	[	[	X
aesr-161	107	2	12	12	NUM
aesr-161	107	3	]	]	PUNCT
aesr-161	107	4	.	.	PUNCT
aesr-161	108	1	the	the	DET
aesr-161	108	2	total	total	ADJ
aesr-161	108	3	carbohydrate	carbohydrate	NOUN
aesr-161	108	4	amount	amount	NOUN
aesr-161	108	5	in	in	ADP
aesr-161	108	6	the	the	DET
aesr-161	108	7	sample	sample	NOUN
aesr-161	108	8	was	be	AUX
aesr-161	108	9	determined	determine	VERB
aesr-161	108	10	by	by	ADP
aesr-161	108	11	difference	difference	NOUN
aesr-161	108	12	:	:	PUNCT
aesr-161	108	13	total	total	ADJ
aesr-161	108	14	c𝐚𝐫𝐛𝐨𝐡𝐲𝐝𝐫𝐚𝐭𝐞	c𝐚𝐫𝐛𝐨𝐡𝐲𝐝𝐫𝐚𝐭𝐞	NOUN
aesr-161	108	15	%	%	NOUN
aesr-161	109	1	=	=	SYM
aesr-161	109	2	𝟏𝟎𝟎	𝟏𝟎𝟎	NUM
aesr-161	109	3	−	−	PROPN
aesr-161	110	1	(	(	PUNCT
aesr-161	110	2	𝐏	𝐏	PROPN
aesr-161	110	3	+	+	CCONJ
aesr-161	110	4	𝐅	𝐅	PROPN
aesr-161	110	5	+	+	NOUN
aesr-161	110	6	𝐀	𝐀	PROPN
aesr-161	110	7	+	+	CCONJ
aesr-161	110	8	𝐌	𝐌	PROPN
aesr-161	110	9	)	)	PUNCT
aesr-161	111	1	whereas	whereas	SCONJ
aesr-161	111	2	:	:	PUNCT
aesr-161	111	3	p	p	X
aesr-161	111	4	=	=	PUNCT
aesr-161	111	5	the	the	DET
aesr-161	111	6	mass	mass	ADJ
aesr-161	111	7	percentage	percentage	NOUN
aesr-161	111	8	of	of	ADP
aesr-161	111	9	crude	crude	ADJ
aesr-161	111	10	protein	protein	NOUN
aesr-161	111	11	,	,	PUNCT
aesr-161	111	12	f	f	PROPN
aesr-161	111	13	=	=	PUNCT
aesr-161	111	14	the	the	DET
aesr-161	111	15	mass	mass	ADJ
aesr-161	111	16	percentage	percentage	NOUN
aesr-161	111	17	of	of	ADP
aesr-161	111	18	crude	crude	ADJ
aesr-161	111	19	fat	fat	NOUN
aesr-161	111	20	a	a	PRON
aesr-161	111	21	=	=	X
aesr-161	111	22	the	the	DET
aesr-161	111	23	mass	mass	ADJ
aesr-161	111	24	percentage	percentage	NOUN
aesr-161	111	25	of	of	ADP
aesr-161	111	26	ash	ash	NOUN
aesr-161	111	27	,	,	PUNCT
aesr-161	111	28	m	m	AUX
aesr-161	111	29	=	=	VERB
aesr-161	111	30	the	the	DET
aesr-161	111	31	mass	mass	ADJ
aesr-161	111	32	percentage	percentage	NOUN
aesr-161	111	33	of	of	ADP
aesr-161	111	34	moisture	moisture	NOUN
aesr-161	111	35	2.6.3	2.6.3	NUM
aesr-161	111	36	.	.	PUNCT
aesr-161	111	37	determination	determination	NOUN
aesr-161	111	38	of	of	ADP
aesr-161	111	39	gross	gross	ADJ
aesr-161	111	40	energy	energy	NOUN
aesr-161	111	41	the	the	DET
aesr-161	111	42	energy	energy	NOUN
aesr-161	111	43	value	value	NOUN
aesr-161	111	44	was	be	AUX
aesr-161	111	45	determined	determine	VERB
aesr-161	111	46	by	by	ADP
aesr-161	111	47	calculation	calculation	NOUN
aesr-161	111	48	using	use	VERB
aesr-161	111	49	the	the	DET
aesr-161	111	50	relationship	relationship	NOUN
aesr-161	111	51	from	from	ADP
aesr-161	111	52	fat	fat	ADJ
aesr-161	111	53	,	,	PUNCT
aesr-161	111	54	carbohydrate	carbohydrate	NOUN
aesr-161	111	55	and	and	CCONJ
aesr-161	111	56	protein	protein	NOUN
aesr-161	111	57	contents	content	NOUN
aesr-161	111	58	of	of	ADP
aesr-161	111	59	the	the	DET
aesr-161	111	60	atwater	atwater	NOUN
aesr-161	111	61	’s	’s	PART
aesr-161	111	62	conversion	conversion	NOUN
aesr-161	111	63	factors	factor	NOUN
aesr-161	111	64	;	;	PUNCT
aesr-161	111	65	(	(	PUNCT
aesr-161	111	66	4kcal	4kcal	X
aesr-161	111	67	/	/	SYM
aesr-161	111	68	g	g	NOUN
aesr-161	111	69	)	)	PUNCT
aesr-161	111	70	for	for	ADP
aesr-161	111	71	protein	protein	NOUN
aesr-161	111	72	,	,	PUNCT
aesr-161	111	73	(	(	PUNCT
aesr-161	111	74	9kcal	9kcal	NOUN
aesr-161	111	75	/	/	SYM
aesr-161	111	76	g	g	NOUN
aesr-161	111	77	)	)	PUNCT
aesr-161	111	78	for	for	ADP
aesr-161	111	79	fat	fat	NOUN
aesr-161	111	80	and	and	CCONJ
aesr-161	111	81	(	(	PUNCT
aesr-161	111	82	4	4	NUM
aesr-161	111	83	kcal	kcal	NOUN
aesr-161	111	84	/	/	SYM
aesr-161	111	85	g	g	NOUN
aesr-161	111	86	)	)	PUNCT
aesr-161	111	87	for	for	ADP
aesr-161	111	88	carbohydrates	carbohydrate	NOUN
aesr-161	111	89	and	and	CCONJ
aesr-161	111	90	expressed	express	VERB
aesr-161	111	91	in	in	ADP
aesr-161	111	92	calories	calorie	NOUN
aesr-161	111	93	.	.	PUNCT
aesr-161	112	1	gross	gross	ADJ
aesr-161	112	2	energy	energy	NOUN
aesr-161	112	3	(	(	PUNCT
aesr-161	112	4	kcal	kcal	NOUN
aesr-161	112	5	/	/	SYM
aesr-161	112	6	g	g	NOUN
aesr-161	112	7	)	)	PUNCT
aesr-161	112	8	=	=	PUNCT
aesr-161	112	9	(	(	PUNCT
aesr-161	112	10	4	4	NUM
aesr-161	112	11	×	×	NOUN
aesr-161	112	12	protein	protein	NOUN
aesr-161	112	13	)	)	PUNCT
aesr-161	112	14	+	+	CCONJ
aesr-161	112	15	(	(	PUNCT
aesr-161	112	16	4	4	NUM
aesr-161	112	17	×	×	NOUN
aesr-161	112	18	carbohydrate	carbohydrate	NOUN
aesr-161	112	19	)	)	PUNCT
aesr-161	112	20	+	+	CCONJ
aesr-161	112	21	(	(	PUNCT
aesr-161	112	22	9	9	NUM
aesr-161	112	23	×	×	NOUN
aesr-161	112	24	fat	fat	NOUN
aesr-161	112	25	)	)	PUNCT
aesr-161	112	26	2.7	2.7	NUM
aesr-161	112	27	.	.	PUNCT
aesr-161	113	1	determination	determination	NOUN
aesr-161	113	2	of	of	ADP
aesr-161	113	3	physical	physical	ADJ
aesr-161	113	4	and	and	CCONJ
aesr-161	113	5	functional	functional	ADJ
aesr-161	113	6	properties	property	NOUN
aesr-161	113	7	2.7.1	2.7.1	NUM
aesr-161	113	8	.	.	PUNCT
aesr-161	114	1	ph	ph	ADJ
aesr-161	114	2	value	value	NOUN
aesr-161	114	3	the	the	DET
aesr-161	114	4	ph	ph	NOUN
aesr-161	114	5	of	of	ADP
aesr-161	114	6	the	the	DET
aesr-161	114	7	samples	sample	NOUN
aesr-161	114	8	was	be	AUX
aesr-161	114	9	determined	determine	VERB
aesr-161	114	10	from	from	ADP
aesr-161	114	11	1/10	1/10	NUM
aesr-161	114	12	dilution	dilution	NOUN
aesr-161	114	13	of	of	ADP
aesr-161	114	14	sample	sample	NOUN
aesr-161	114	15	by	by	ADP
aesr-161	114	16	glass	glass	NOUN
aesr-161	114	17	electrode	electrode	NOUN
aesr-161	114	18	attached	attach	VERB
aesr-161	114	19	to	to	ADP
aesr-161	114	20	digital	digital	ADJ
aesr-161	114	21	ph	ph	ADJ
aesr-161	114	22	meter	meter	NOUN
aesr-161	114	23	as	as	SCONJ
aesr-161	114	24	their	their	PRON
aesr-161	114	25	combination	combination	NOUN
aesr-161	114	26	ratio	ratio	NOUN
aesr-161	114	27	before	before	ADP
aesr-161	114	28	cooking	cooking	NOUN
aesr-161	114	29	and	and	CCONJ
aesr-161	114	30	after	after	ADP
aesr-161	114	31	cooking	cook	VERB
aesr-161	114	32	of	of	ADP
aesr-161	114	33	each	each	DET
aesr-161	114	34	composite	composite	ADJ
aesr-161	114	35	flours	flour	NOUN
aesr-161	114	36	samples	sample	NOUN
aesr-161	114	37	were	be	AUX
aesr-161	114	38	done	do	VERB
aesr-161	114	39	according	accord	VERB
aesr-161	114	40	to	to	ADP
aesr-161	114	41	the	the	DET
aesr-161	114	42	method	method	NOUN
aesr-161	114	43	described	describe	VERB
aesr-161	114	44	by	by	ADP
aesr-161	114	45	yirmaga	yirmaga	NOUN
aesr-161	115	1	[	[	X
aesr-161	115	2	13	13	NUM
aesr-161	115	3	]	]	PUNCT
aesr-161	115	4	.	.	PUNCT
aesr-161	116	1	the	the	DET
aesr-161	116	2	ph	ph	ADJ
aesr-161	116	3	meter	meter	NOUN
aesr-161	116	4	(	(	PUNCT
aesr-161	116	5	mp	mp	NOUN
aesr-161	116	6	511	511	NUM
aesr-161	116	7	lab	lab	NOUN
aesr-161	116	8	.	.	PUNCT
aesr-161	117	1	ph	ph	ADJ
aesr-161	117	2	meter	meter	NOUN
aesr-161	117	3	,	,	PUNCT
aesr-161	117	4	china	china	PROPN
aesr-161	117	5	)	)	PUNCT
aesr-161	117	6	was	be	AUX
aesr-161	117	7	calibrated	calibrate	VERB
aesr-161	117	8	using	use	VERB
aesr-161	117	9	ph	ph	PROPN
aesr-161	117	10	4.0	4.0	NUM
aesr-161	117	11	and	and	CCONJ
aesr-161	117	12	7.0	7.0	NUM
aesr-161	117	13	buffers	buffer	NOUN
aesr-161	117	14	prior	prior	ADV
aesr-161	117	15	to	to	ADP
aesr-161	117	16	determination	determination	NOUN
aesr-161	117	17	of	of	ADP
aesr-161	117	18	the	the	DET
aesr-161	117	19	ph	ph	NOUN
aesr-161	117	20	of	of	ADP
aesr-161	117	21	the	the	DET
aesr-161	117	22	samples	sample	NOUN
aesr-161	117	23	.	.	PUNCT
aesr-161	118	1	2.7.2	2.7.2	NUM
aesr-161	118	2	.	.	PUNCT
aesr-161	118	3	bulk	bulk	ADJ
aesr-161	118	4	density	density	NOUN
aesr-161	118	5	the	the	DET
aesr-161	118	6	bulk	bulk	ADJ
aesr-161	118	7	density	density	NOUN
aesr-161	118	8	of	of	ADP
aesr-161	118	9	ofsp	ofsp	NOUN
aesr-161	118	10	added	add	VERB
aesr-161	118	11	bulla	bulla	ADJ
aesr-161	118	12	composite	composite	ADJ
aesr-161	118	13	flours	flour	NOUN
aesr-161	118	14	were	be	AUX
aesr-161	118	15	determined	determine	VERB
aesr-161	118	16	by	by	ADP
aesr-161	118	17	using	use	VERB
aesr-161	118	18	method	method	NOUN
aesr-161	118	19	[	[	X
aesr-161	118	20	14	14	NUM
aesr-161	118	21	]	]	PUNCT
aesr-161	118	22	.	.	PUNCT
aesr-161	119	1	agriculture	agriculture	NOUN
aesr-161	119	2	and	and	CCONJ
aesr-161	119	3	food	food	NOUN
aesr-161	119	4	sciences	sciences	PROPN
aesr-161	119	5	research	research	NOUN
aesr-161	119	6	,	,	PUNCT
aesr-161	119	7	2016	2016	NUM
aesr-161	119	8	,	,	PUNCT
aesr-161	119	9	3(1	3(1	NUM
aesr-161	119	10	):	):	PUNCT
aesr-161	119	11	37	37	NUM
aesr-161	119	12	-	-	SYM
aesr-161	119	13	44	44	NUM
aesr-161	119	14	40	40	NUM
aesr-161	119	15	2.7.3	2.7.3	NUM
aesr-161	119	16	.	.	PUNCT
aesr-161	120	1	water	water	NOUN
aesr-161	120	2	absorption	absorption	NOUN
aesr-161	120	3	capacity	capacity	NOUN
aesr-161	120	4	water	water	NOUN
aesr-161	120	5	absorption	absorption	NOUN
aesr-161	120	6	capacity	capacity	NOUN
aesr-161	120	7	ofsp	ofsp	NOUN
aesr-161	120	8	added	add	VERB
aesr-161	120	9	bulla	bulla	ADJ
aesr-161	120	10	composite	composite	ADJ
aesr-161	120	11	flours	flour	NOUN
aesr-161	120	12	were	be	AUX
aesr-161	120	13	determined	determine	VERB
aesr-161	120	14	using	use	VERB
aesr-161	120	15	the	the	DET
aesr-161	120	16	method	method	NOUN
aesr-161	120	17	[	[	X
aesr-161	120	18	15	15	NUM
aesr-161	120	19	]	]	PUNCT
aesr-161	120	20	.	.	PUNCT
aesr-161	121	1	2.8	2.8	NUM
aesr-161	121	2	.	.	PUNCT
aesr-161	121	3	viscosity	viscosity	NOUN
aesr-161	121	4	the	the	DET
aesr-161	121	5	viscosities	viscosity	NOUN
aesr-161	121	6	of	of	ADP
aesr-161	121	7	the	the	DET
aesr-161	121	8	composite	composite	ADJ
aesr-161	121	9	flours	flour	NOUN
aesr-161	121	10	porridge	porridge	NOUN
aesr-161	121	11	were	be	AUX
aesr-161	121	12	measured	measure	VERB
aesr-161	121	13	using	use	VERB
aesr-161	121	14	the	the	DET
aesr-161	121	15	method	method	NOUN
aesr-161	121	16	of	of	ADP
aesr-161	121	17	[	[	X
aesr-161	121	18	16	16	NUM
aesr-161	121	19	]	]	PUNCT
aesr-161	121	20	.	.	PUNCT
aesr-161	122	1	2.9	2.9	NUM
aesr-161	122	2	.	.	PUNCT
aesr-161	122	3	sensory	sensory	ADJ
aesr-161	122	4	evaluation	evaluation	NOUN
aesr-161	122	5	sixty	sixty	NUM
aesr-161	122	6	-	-	PUNCT
aesr-161	122	7	two	two	NUM
aesr-161	122	8	panelists	panelist	NOUN
aesr-161	122	9	who	who	PRON
aesr-161	122	10	were	be	AUX
aesr-161	122	11	the	the	DET
aesr-161	122	12	students	student	NOUN
aesr-161	122	13	of	of	ADP
aesr-161	122	14	the	the	DET
aesr-161	122	15	school	school	NOUN
aesr-161	122	16	of	of	ADP
aesr-161	122	17	nutrition	nutrition	NOUN
aesr-161	122	18	,	,	PUNCT
aesr-161	122	19	food	food	NOUN
aesr-161	122	20	science	science	NOUN
aesr-161	122	21	and	and	CCONJ
aesr-161	122	22	technology	technology	NOUN
aesr-161	122	23	,	,	PUNCT
aesr-161	122	24	hawassa	hawassa	PROPN
aesr-161	122	25	university	university	PROPN
aesr-161	122	26	did	do	VERB
aesr-161	122	27	the	the	DET
aesr-161	122	28	consumer	consumer	NOUN
aesr-161	122	29	acceptability	acceptability	NOUN
aesr-161	122	30	of	of	ADP
aesr-161	122	31	composite	composite	ADJ
aesr-161	122	32	flour	flour	NOUN
aesr-161	122	33	porridge	porridge	NOUN
aesr-161	122	34	.	.	PUNCT
aesr-161	123	1	the	the	DET
aesr-161	123	2	panelists	panelist	NOUN
aesr-161	123	3	ranked	rank	VERB
aesr-161	123	4	the	the	DET
aesr-161	123	5	color	color	NOUN
aesr-161	123	6	,	,	PUNCT
aesr-161	123	7	odor	odor	NOUN
aesr-161	123	8	,	,	PUNCT
aesr-161	123	9	flavor	flavor	NOUN
aesr-161	123	10	,	,	PUNCT
aesr-161	123	11	and	and	CCONJ
aesr-161	123	12	overall	overall	ADJ
aesr-161	123	13	acceptability	acceptability	NOUN
aesr-161	123	14	of	of	ADP
aesr-161	123	15	composite	composite	ADJ
aesr-161	123	16	flours	flour	NOUN
aesr-161	123	17	porridge	porridge	NOUN
aesr-161	123	18	using	use	VERB
aesr-161	123	19	a	a	DET
aesr-161	123	20	five	five	NUM
aesr-161	123	21	point	point	NOUN
aesr-161	123	22	hedonic	hedonic	ADJ
aesr-161	123	23	scale	scale	NOUN
aesr-161	123	24	(	(	PUNCT
aesr-161	123	25	5	5	NUM
aesr-161	123	26	extreme	extreme	ADJ
aesr-161	123	27	like	like	ADP
aesr-161	123	28	,	,	PUNCT
aesr-161	123	29	4	4	NUM
aesr-161	123	30	like	like	INTJ
aesr-161	123	31	very	very	ADV
aesr-161	123	32	much	much	ADV
aesr-161	123	33	,	,	PUNCT
aesr-161	123	34	3	3	NUM
aesr-161	123	35	like	like	ADJ
aesr-161	123	36	,	,	PUNCT
aesr-161	123	37	2	2	NUM
aesr-161	123	38	dislike	dislike	NOUN
aesr-161	123	39	and	and	CCONJ
aesr-161	123	40	1	1	NUM
aesr-161	123	41	dislike	dislike	VERB
aesr-161	123	42	very	very	ADV
aesr-161	123	43	much	much	ADV
aesr-161	123	44	)	)	PUNCT
aesr-161	123	45	.	.	PUNCT
aesr-161	124	1	the	the	DET
aesr-161	124	2	composite	composite	ADJ
aesr-161	124	3	flours	flour	NOUN
aesr-161	124	4	porridge	porridge	NOUN
aesr-161	124	5	samples	sample	NOUN
aesr-161	124	6	were	be	AUX
aesr-161	124	7	presented	present	VERB
aesr-161	124	8	in	in	ADP
aesr-161	124	9	triplicate	triplicate	NOUN
aesr-161	124	10	.	.	PUNCT
aesr-161	125	1	samples	sample	NOUN
aesr-161	125	2	were	be	AUX
aesr-161	125	3	being	be	AUX
aesr-161	125	4	ordered	order	VERB
aesr-161	125	5	on	on	ADP
aesr-161	125	6	the	the	DET
aesr-161	125	7	table	table	NOUN
aesr-161	125	8	without	without	ADP
aesr-161	125	9	providing	provide	VERB
aesr-161	125	10	any	any	DET
aesr-161	125	11	information	information	NOUN
aesr-161	125	12	to	to	ADP
aesr-161	125	13	the	the	DET
aesr-161	125	14	panelists	panelist	NOUN
aesr-161	125	15	.	.	PUNCT
aesr-161	126	1	a	a	DET
aesr-161	126	2	bottle	bottle	NOUN
aesr-161	126	3	of	of	ADP
aesr-161	126	4	tape	tape	NOUN
aesr-161	126	5	water	water	NOUN
aesr-161	126	6	with	with	ADP
aesr-161	126	7	white	white	ADJ
aesr-161	126	8	plastic	plastic	PROPN
aesr-161	126	9	cups	cup	NOUN
aesr-161	126	10	was	be	AUX
aesr-161	126	11	given	give	VERB
aesr-161	126	12	to	to	PART
aesr-161	126	13	rinse	rinse	VERB
aesr-161	126	14	their	their	PRON
aesr-161	126	15	mouth	mouth	NOUN
aesr-161	126	16	after	after	ADP
aesr-161	126	17	each	each	DET
aesr-161	126	18	test	test	NOUN
aesr-161	126	19	.	.	PUNCT
aesr-161	127	1	they	they	PRON
aesr-161	127	2	use	use	VERB
aesr-161	127	3	their	their	PRON
aesr-161	127	4	observation	observation	NOUN
aesr-161	127	5	and	and	CCONJ
aesr-161	127	6	sense	sense	NOUN
aesr-161	127	7	organ	organ	NOUN
aesr-161	127	8	on	on	ADP
aesr-161	127	9	making	make	VERB
aesr-161	127	10	decisions	decision	NOUN
aesr-161	127	11	,	,	PUNCT
aesr-161	127	12	and	and	CCONJ
aesr-161	127	13	they	they	PRON
aesr-161	127	14	interpret	interpret	VERB
aesr-161	127	15	the	the	DET
aesr-161	127	16	nature	nature	NOUN
aesr-161	127	17	of	of	ADP
aesr-161	127	18	a	a	DET
aesr-161	127	19	sample	sample	NOUN
aesr-161	127	20	.	.	PUNCT
aesr-161	128	1	the	the	DET
aesr-161	128	2	results	result	NOUN
aesr-161	128	3	were	be	AUX
aesr-161	128	4	recorded	record	VERB
aesr-161	128	5	and	and	CCONJ
aesr-161	128	6	analyzed	analyze	VERB
aesr-161	128	7	to	to	PART
aesr-161	128	8	determine	determine	VERB
aesr-161	128	9	the	the	DET
aesr-161	128	10	significance	significance	NOUN
aesr-161	128	11	of	of	ADP
aesr-161	128	12	variations	variation	NOUN
aesr-161	128	13	of	of	ADP
aesr-161	128	14	sensory	sensory	ADJ
aesr-161	128	15	attributes	attribute	NOUN
aesr-161	128	16	of	of	ADP
aesr-161	128	17	the	the	DET
aesr-161	128	18	products	product	NOUN
aesr-161	128	19	average	average	ADJ
aesr-161	128	20	scores	score	NOUN
aesr-161	128	21	.	.	PUNCT
aesr-161	129	1	2.10	2.10	NUM
aesr-161	129	2	.	.	PUNCT
aesr-161	130	1	ethical	ethical	ADJ
aesr-161	130	2	approval	approval	NOUN
aesr-161	130	3	the	the	DET
aesr-161	130	4	study	study	NOUN
aesr-161	130	5	protocol	protocol	NOUN
aesr-161	130	6	was	be	AUX
aesr-161	130	7	approved	approve	VERB
aesr-161	130	8	by	by	ADP
aesr-161	130	9	the	the	DET
aesr-161	130	10	ethical	ethical	ADJ
aesr-161	130	11	committee	committee	NOUN
aesr-161	130	12	of	of	ADP
aesr-161	130	13	hawassa	hawassa	PROPN
aesr-161	130	14	university	university	PROPN
aesr-161	130	15	college	college	NOUN
aesr-161	130	16	of	of	ADP
aesr-161	130	17	medicine	medicine	NOUN
aesr-161	130	18	and	and	CCONJ
aesr-161	130	19	health	health	NOUN
aesr-161	130	20	science	science	NOUN
aesr-161	130	21	for	for	ADP
aesr-161	130	22	sensory	sensory	ADJ
aesr-161	130	23	evaluations	evaluation	NOUN
aesr-161	130	24	.	.	PUNCT
aesr-161	131	1	2.11	2.11	NUM
aesr-161	131	2	.	.	PUNCT
aesr-161	132	1	statistical	statistical	ADJ
aesr-161	132	2	analysis	analysis	NOUN
aesr-161	132	3	the	the	DET
aesr-161	132	4	data	datum	NOUN
aesr-161	132	5	were	be	AUX
aesr-161	132	6	analyzing	analyze	VERB
aesr-161	132	7	using	use	VERB
aesr-161	132	8	the	the	DET
aesr-161	132	9	sas	sas	PROPN
aesr-161	132	10	9.1	9.1	NUM
aesr-161	132	11	software	software	NOUN
aesr-161	132	12	.	.	PUNCT
aesr-161	133	1	analysis	analysis	NOUN
aesr-161	133	2	of	of	ADP
aesr-161	133	3	variance	variance	NOUN
aesr-161	133	4	(	(	PUNCT
aesr-161	133	5	anova	anova	PROPN
aesr-161	133	6	)	)	PUNCT
aesr-161	133	7	was	be	AUX
aesr-161	133	8	used	use	VERB
aesr-161	133	9	for	for	ADP
aesr-161	133	10	the	the	DET
aesr-161	133	11	analysis	analysis	NOUN
aesr-161	133	12	.	.	PUNCT
aesr-161	134	1	fisher`s	fisher`s	PROPN
aesr-161	134	2	least	least	ADJ
aesr-161	134	3	significance	significance	NOUN
aesr-161	134	4	difference	difference	NOUN
aesr-161	134	5	(	(	PUNCT
aesr-161	134	6	lsd	lsd	NOUN
aesr-161	134	7	)	)	PUNCT
aesr-161	134	8	test	test	NOUN
aesr-161	134	9	was	be	AUX
aesr-161	134	10	used	use	VERB
aesr-161	134	11	to	to	PART
aesr-161	134	12	determine	determine	VERB
aesr-161	134	13	the	the	DET
aesr-161	134	14	significance	significance	NOUN
aesr-161	134	15	of	of	ADP
aesr-161	134	16	mean	mean	ADJ
aesr-161	134	17	differences	difference	NOUN
aesr-161	134	18	of	of	ADP
aesr-161	134	19	the	the	DET
aesr-161	134	20	results	result	NOUN
aesr-161	134	21	.	.	PUNCT
aesr-161	135	1	the	the	DET
aesr-161	135	2	level	level	NOUN
aesr-161	135	3	of	of	ADP
aesr-161	135	4	statistical	statistical	ADJ
aesr-161	135	5	significance	significance	NOUN
aesr-161	135	6	was	be	AUX
aesr-161	135	7	set	set	VERB
aesr-161	135	8	at	at	ADP
aesr-161	135	9	(	(	PUNCT
aesr-161	135	10	p<0.05	p<0.05	NOUN
aesr-161	135	11	)	)	PUNCT
aesr-161	135	12	.	.	PUNCT
aesr-161	136	1	3	3	X
aesr-161	136	2	.	.	NOUN
aesr-161	136	3	results	result	NOUN
aesr-161	136	4	and	and	CCONJ
aesr-161	136	5	discussions	discussion	NOUN
aesr-161	136	6	3.1	3.1	NUM
aesr-161	136	7	.	.	PUNCT
aesr-161	137	1	proximate	proximate	NOUN
aesr-161	137	2	composition	composition	NOUN
aesr-161	137	3	,	,	PUNCT
aesr-161	137	4	physicochemical	physicochemical	ADJ
aesr-161	137	5	and	and	CCONJ
aesr-161	137	6	functional	functional	ADJ
aesr-161	137	7	properties	property	NOUN
aesr-161	137	8	table-3	table-3	NUM
aesr-161	137	9	.	.	PUNCT
aesr-161	138	1	proximate	proximate	NOUN
aesr-161	138	2	composition	composition	NOUN
aesr-161	138	3	(	(	PUNCT
aesr-161	138	4	%	%	NOUN
aesr-161	138	5	)	)	PUNCT
aesr-161	138	6	of	of	ADP
aesr-161	138	7	ofsp	ofsp	NOUN
aesr-161	138	8	added	add	VERB
aesr-161	138	9	bulla	bulla	ADJ
aesr-161	138	10	composite	composite	ADJ
aesr-161	138	11	flours	flour	NOUN
aesr-161	138	12	and	and	CCONJ
aesr-161	138	13	porridge	porridge	NOUN
aesr-161	138	14	.	.	PUNCT
aesr-161	139	1	treatment	treatment	NOUN
aesr-161	139	2	moisture	moisture	NOUN
aesr-161	139	3	content	content	NOUN
aesr-161	139	4	crud	crud	NOUN
aesr-161	139	5	fiber	fiber	NOUN
aesr-161	139	6	ash	ash	NOUN
aesr-161	139	7	crude	crude	ADJ
aesr-161	139	8	protein	protein	NOUN
aesr-161	139	9	composite	composite	ADJ
aesr-161	139	10	flours	flour	NOUN
aesr-161	139	11	b1pm1	b1pm1	VERB
aesr-161	139	12	48.25±0.01d	48.25±0.01d	NUM
aesr-161	139	13	0.39±0.01i	0.39±0.01i	NUM
aesr-161	139	14	1.26±	1.26±	NUM
aesr-161	139	15	0.01i	0.01i	NUM
aesr-161	139	16	1.06±0.01h	1.06±0.01h	NUM
aesr-161	139	17	ob1pm1	ob1pm1	NOUN
aesr-161	139	18	40.38±	40.38±	NUM
aesr-161	139	19	0.00	0.00	NUM
aesr-161	139	20	g	g	PROPN
aesr-161	139	21	1.66±0.01e	1.66±0.01e	NUM
aesr-161	139	22	2.11±0.01	2.11±0.01	NOUN
aesr-161	139	23	g	g	ADP
aesr-161	139	24	1.76±	1.76±	NUM
aesr-161	139	25	0.01	0.01	NUM
aesr-161	139	26	g	g	NOUN
aesr-161	139	27	ob2pm1	ob2pm1	NOUN
aesr-161	139	28	33.72±	33.72±	NUM
aesr-161	139	29	0.01h	0.01h	NUM
aesr-161	139	30	1.81±0.00c	1.81±0.00c	NUM
aesr-161	139	31	2.24±	2.24±	NUM
aesr-161	140	1	0.01f	0.01f	NUM
aesr-161	140	2	1.88±0.01e	1.88±0.01e	NUM
aesr-161	140	3	ob3pm1	ob3pm1	NOUN
aesr-161	140	4	31.62±0.01i	31.62±0.01i	NUM
aesr-161	140	5	1.92±0.01b	1.92±0.01b	NUM
aesr-161	140	6	2.38±0.01e	2.38±0.01e	NUM
aesr-161	140	7	2.01±0.01d	2.01±0.01d	NUM
aesr-161	140	8	ob4pm1	ob4pm1	NOUN
aesr-161	140	9	29.54±0.01j	29.54±0.01j	VERB
aesr-161	140	10	2.05±0.01a	2.05±0.01a	NUM
aesr-161	140	11	2.55±0.00c	2.55±0.00c	NUM
aesr-161	140	12	2.11±0.01c	2.11±0.01c	NUM
aesr-161	140	13	porridge	porridge	NOUN
aesr-161	140	14	b1pm2	b1pm2	NOUN
aesr-161	140	15	60.30±0.01a	60.30±0.01a	NOUN
aesr-161	140	16	0.12±	0.12±	NOUN
aesr-161	140	17	0.01j	0.01j	NOUN
aesr-161	140	18	2.00±0.01h	2.00±0.01h	NUM
aesr-161	140	19	1.90±0.00f	1.90±0.00f	NUM
aesr-161	140	20	ob1pm2	ob1pm2	NOUN
aesr-161	141	1	58.03±0.01b	58.03±0.01b	NUM
aesr-161	141	2	1.32±	1.32±	NUM
aesr-161	141	3	0.01h	0.01h	NUM
aesr-161	141	4	2.39±0.01e	2.39±0.01e	NUM
aesr-161	141	5	2.01±0.00d	2.01±0.00d	NUM
aesr-161	141	6	ob2pm2	ob2pm2	NOUN
aesr-161	141	7	50.11±0.01c	50.11±0.01c	NUM
aesr-161	141	8	1.49±	1.49±	NOUN
aesr-161	141	9	0.01	0.01	NUM
aesr-161	141	10	g	g	NOUN
aesr-161	141	11	2.51±0.01d	2.51±0.01d	NUM
aesr-161	141	12	2.12±0.01c	2.12±0.01c	NUM
aesr-161	141	13	ob3pm2	ob3pm2	NOUN
aesr-161	141	14	46.75±0.01e	46.75±0.01e	NUM
aesr-161	141	15	1.62±	1.62±	NUM
aesr-161	141	16	0.01f	0.01f	NUM
aesr-161	141	17	2.62±0.01b	2.62±0.01b	NUM
aesr-161	141	18	2.21±0.01b	2.21±0.01b	NUM
aesr-161	141	19	ob4pm2	ob4pm2	NOUN
aesr-161	141	20	43.42±0.00f	43.42±0.00f	NOUN
aesr-161	141	21	1.79±	1.79±	NOUN
aesr-161	141	22	0.01d	0.01d	ADJ
aesr-161	141	23	2.78±0.01a	2.78±0.01a	NOUN
aesr-161	141	24	2.31±0.01a	2.31±0.01a	NUM
aesr-161	141	25	note	note	NOUN
aesr-161	141	26	:	:	PUNCT
aesr-161	141	27	*	*	PUNCT
aesr-161	141	28	pm1→	pm1→	PROPN
aesr-161	141	29	treatments	treatment	NOUN
aesr-161	141	30	before	before	ADP
aesr-161	141	31	cooking	cook	VERB
aesr-161	141	32	,	,	PUNCT
aesr-161	141	33	*	*	PUNCT
aesr-161	141	34	pm2	pm2	NOUN
aesr-161	141	35	→	→	SYM
aesr-161	141	36	treatments	treatment	NOUN
aesr-161	141	37	after	after	ADP
aesr-161	141	38	cooking	cook	VERB
aesr-161	141	39	.	.	PUNCT
aesr-161	142	1	b1pm1	b1pm1	NOUN
aesr-161	142	2	=	=	SYM
aesr-161	142	3	100	100	NUM
aesr-161	142	4	%	%	NOUN
aesr-161	142	5	of	of	ADP
aesr-161	142	6	bulla	bulla	NOUN
aesr-161	142	7	flour	flour	NOUN
aesr-161	142	8	,	,	PUNCT
aesr-161	142	9	ob1pm1	ob1pm1	PROPN
aesr-161	142	10	=	=	SYM
aesr-161	142	11	30	30	NUM
aesr-161	142	12	%	%	NOUN
aesr-161	142	13	ofsp	ofsp	NOUN
aesr-161	142	14	+	+	CCONJ
aesr-161	142	15	70	70	NUM
aesr-161	142	16	%	%	NOUN
aesr-161	142	17	of	of	ADP
aesr-161	142	18	bulla	bulla	NOUN
aesr-161	142	19	,	,	PUNCT
aesr-161	142	20	ob2pm1	ob2pm1	PROPN
aesr-161	142	21	=	=	SYM
aesr-161	142	22	35	35	NUM
aesr-161	142	23	%	%	NOUN
aesr-161	142	24	ofsp	ofsp	NOUN
aesr-161	142	25	+	+	CCONJ
aesr-161	142	26	65	65	NUM
aesr-161	142	27	%	%	NOUN
aesr-161	142	28	of	of	ADP
aesr-161	142	29	bulla	bulla	NOUN
aesr-161	142	30	,	,	PUNCT
aesr-161	142	31	ob3pm1=40	ob3pm1=40	NUM
aesr-161	142	32	%	%	NOUN
aesr-161	142	33	ofsp	ofsp	NOUN
aesr-161	142	34	+	+	CCONJ
aesr-161	142	35	60	60	NUM
aesr-161	142	36	%	%	NOUN
aesr-161	142	37	of	of	ADP
aesr-161	142	38	bulla	bulla	NOUN
aesr-161	142	39	and	and	CCONJ
aesr-161	142	40	ob4pm1=45	ob4pm1=45	NOUN
aesr-161	142	41	%	%	NOUN
aesr-161	142	42	ofsp	ofsp	NOUN
aesr-161	142	43	+	+	CCONJ
aesr-161	142	44	55	55	NUM
aesr-161	142	45	%	%	NOUN
aesr-161	142	46	of	of	ADP
aesr-161	142	47	bulla	bulla	X
aesr-161	142	48	composite	composite	ADJ
aesr-161	142	49	flour	flour	NOUN
aesr-161	142	50	;	;	PUNCT
aesr-161	142	51	b1pm2	b1pm2	NOUN
aesr-161	142	52	=	=	SYM
aesr-161	142	53	100	100	NUM
aesr-161	142	54	%	%	NOUN
aesr-161	142	55	bulla	bulla	X
aesr-161	142	56	porridge	porridge	NOUN
aesr-161	142	57	,	,	PUNCT
aesr-161	142	58	ob1pm2	ob1pm2	NOUN
aesr-161	142	59	=	=	SYM
aesr-161	142	60	30	30	NUM
aesr-161	142	61	%	%	NOUN
aesr-161	142	62	ofsp	ofsp	NOUN
aesr-161	142	63	+	+	CCONJ
aesr-161	142	64	70	70	NUM
aesr-161	142	65	%	%	NOUN
aesr-161	142	66	bulla	bulla	NOUN
aesr-161	142	67	,	,	PUNCT
aesr-161	142	68	ob2pm2	ob2pm2	NOUN
aesr-161	142	69	=	=	NOUN
aesr-161	142	70	35	35	NUM
aesr-161	142	71	%	%	NOUN
aesr-161	142	72	ofsp	ofsp	NOUN
aesr-161	142	73	+	+	CCONJ
aesr-161	142	74	65	65	NUM
aesr-161	142	75	%	%	NOUN
aesr-161	142	76	of	of	ADP
aesr-161	142	77	bulla	bulla	NOUN
aesr-161	142	78	,	,	PUNCT
aesr-161	142	79	ob3pm2	ob3pm2	NOUN
aesr-161	142	80	=	=	SYM
aesr-161	142	81	40	40	NUM
aesr-161	142	82	%	%	NOUN
aesr-161	142	83	ofsp	ofsp	NOUN
aesr-161	142	84	+	+	CCONJ
aesr-161	142	85	60	60	NUM
aesr-161	142	86	%	%	NOUN
aesr-161	142	87	bulla	bulla	NOUN
aesr-161	142	88	and	and	CCONJ
aesr-161	142	89	ob4pm2	ob4pm2	NOUN
aesr-161	142	90	=	=	SYM
aesr-161	142	91	45	45	NUM
aesr-161	142	92	%	%	NOUN
aesr-161	142	93	ofsp	ofsp	NOUN
aesr-161	142	94	+	+	CCONJ
aesr-161	142	95	55	55	NUM
aesr-161	142	96	%	%	NOUN
aesr-161	142	97	bulla	bulla	X
aesr-161	142	98	composite	composite	ADJ
aesr-161	142	99	flour	flour	NOUN
aesr-161	142	100	porridge	porridge	NOUN
aesr-161	142	101	.	.	PUNCT
aesr-161	143	1	means	mean	VERB
aesr-161	143	2	±	±	NUM
aesr-161	143	3	sd	sd	NOUN
aesr-161	143	4	,	,	PUNCT
aesr-161	143	5	values	value	NOUN
aesr-161	143	6	within	within	ADP
aesr-161	143	7	the	the	DET
aesr-161	143	8	same	same	ADJ
aesr-161	143	9	column	column	NOUN
aesr-161	143	10	with	with	ADP
aesr-161	143	11	different	different	ADJ
aesr-161	143	12	superscript	superscript	ADJ
aesr-161	143	13	letters	letter	NOUN
aesr-161	143	14	are	be	AUX
aesr-161	143	15	significantly	significantly	ADV
aesr-161	143	16	different	different	ADJ
aesr-161	143	17	from	from	ADP
aesr-161	143	18	each	each	DET
aesr-161	143	19	other	other	ADJ
aesr-161	143	20	(	(	PUNCT
aesr-161	143	21	p<0.05	p<0.05	NOUN
aesr-161	143	22	)	)	PUNCT
aesr-161	143	23	.	.	PUNCT
aesr-161	144	1	table	table	NOUN
aesr-161	144	2	3	3	NUM
aesr-161	144	3	shows	show	VERB
aesr-161	144	4	that	that	SCONJ
aesr-161	144	5	the	the	DET
aesr-161	144	6	moisture	moisture	NOUN
aesr-161	144	7	content	content	NOUN
aesr-161	144	8	of	of	ADP
aesr-161	144	9	ofsp	ofsp	NOUN
aesr-161	144	10	and	and	CCONJ
aesr-161	144	11	bulla	bulla	X
aesr-161	144	12	composite	composite	ADJ
aesr-161	144	13	flours	flour	NOUN
aesr-161	144	14	and	and	CCONJ
aesr-161	144	15	porridges	porridge	NOUN
aesr-161	144	16	were	be	AUX
aesr-161	144	17	ranged	range	VERB
aesr-161	144	18	from	from	ADP
aesr-161	144	19	31.62	31.62	NUM
aesr-161	144	20	-	-	SYM
aesr-161	144	21	48.25	48.25	NUM
aesr-161	144	22	%	%	NOUN
aesr-161	144	23	and	and	CCONJ
aesr-161	144	24	43.42	43.42	NUM
aesr-161	144	25	-	-	SYM
aesr-161	144	26	60.30	60.30	NUM
aesr-161	144	27	%	%	NOUN
aesr-161	144	28	,	,	PUNCT
aesr-161	144	29	respectively	respectively	ADV
aesr-161	144	30	.	.	PUNCT
aesr-161	145	1	the	the	DET
aesr-161	145	2	highest	high	ADJ
aesr-161	145	3	moisture	moisture	NOUN
aesr-161	145	4	content	content	NOUN
aesr-161	145	5	observed	observe	VERB
aesr-161	145	6	in	in	ADP
aesr-161	145	7	b1pm2	b1pm2	NOUN
aesr-161	145	8	(	(	PUNCT
aesr-161	145	9	60.30	60.30	NUM
aesr-161	145	10	%	%	NOUN
aesr-161	145	11	)	)	PUNCT
aesr-161	145	12	followed	follow	VERB
aesr-161	145	13	by	by	ADP
aesr-161	145	14	ob1pm2	ob1pm2	NOUN
aesr-161	145	15	(	(	PUNCT
aesr-161	145	16	58.03	58.03	NUM
aesr-161	145	17	%	%	NOUN
aesr-161	145	18	)	)	PUNCT
aesr-161	145	19	and	and	CCONJ
aesr-161	145	20	the	the	DET
aesr-161	145	21	least	least	ADJ
aesr-161	145	22	was	be	AUX
aesr-161	145	23	for	for	ADP
aesr-161	145	24	the	the	DET
aesr-161	145	25	ob4pm1	ob4pm1	NOUN
aesr-161	145	26	(	(	PUNCT
aesr-161	145	27	29.54	29.54	NUM
aesr-161	145	28	%	%	NOUN
aesr-161	145	29	)	)	PUNCT
aesr-161	145	30	.	.	PUNCT
aesr-161	146	1	moisture	moisture	NOUN
aesr-161	146	2	content	content	NOUN
aesr-161	146	3	of	of	ADP
aesr-161	146	4	ofsp	ofsp	NOUN
aesr-161	146	5	and	and	CCONJ
aesr-161	146	6	bulla	bulla	ADJ
aesr-161	146	7	composite	composite	ADJ
aesr-161	146	8	flour	flour	NOUN
aesr-161	146	9	and	and	CCONJ
aesr-161	146	10	porridge	porridge	NOUN
aesr-161	146	11	were	be	AUX
aesr-161	146	12	significantly	significantly	ADV
aesr-161	146	13	different	different	ADJ
aesr-161	146	14	(	(	PUNCT
aesr-161	146	15	p<0.05	p<0.05	NOUN
aesr-161	146	16	)	)	PUNCT
aesr-161	146	17	to	to	ADP
aesr-161	146	18	each	each	DET
aesr-161	146	19	other	other	ADJ
aesr-161	146	20	.	.	PUNCT
aesr-161	147	1	according	accord	VERB
aesr-161	147	2	to	to	ADP
aesr-161	147	3	kalekristos	kalekristos	PROPN
aesr-161	147	4	[	[	X
aesr-161	147	5	3	3	X
aesr-161	147	6	]	]	PUNCT
aesr-161	147	7	the	the	DET
aesr-161	147	8	moisture	moisture	NOUN
aesr-161	147	9	content	content	NOUN
aesr-161	147	10	of	of	ADP
aesr-161	147	11	bulla	bulla	NOUN
aesr-161	147	12	bought	buy	VERB
aesr-161	147	13	from	from	ADP
aesr-161	147	14	addis	addis	PROPN
aesr-161	147	15	ababa	ababa	PROPN
aesr-161	147	16	supper	supper	NOUN
aesr-161	147	17	market	market	NOUN
aesr-161	147	18	was	be	AUX
aesr-161	147	19	found	find	VERB
aesr-161	147	20	in	in	ADP
aesr-161	147	21	the	the	DET
aesr-161	147	22	range	range	NOUN
aesr-161	147	23	of	of	ADP
aesr-161	147	24	44	44	NUM
aesr-161	147	25	to	to	PART
aesr-161	147	26	57	57	NUM
aesr-161	147	27	%	%	NOUN
aesr-161	147	28	,	,	PUNCT
aesr-161	147	29	that	that	PRON
aesr-161	147	30	was	be	AUX
aesr-161	147	31	contain	contain	VERB
aesr-161	147	32	more	more	ADJ
aesr-161	147	33	moisture	moisture	NOUN
aesr-161	147	34	than	than	ADP
aesr-161	147	35	the	the	DET
aesr-161	147	36	present	present	ADJ
aesr-161	147	37	study	study	NOUN
aesr-161	147	38	.	.	PUNCT
aesr-161	148	1	there	there	PRON
aesr-161	148	2	were	be	VERB
aesr-161	148	3	significant	significant	ADJ
aesr-161	148	4	differences	difference	NOUN
aesr-161	148	5	in	in	ADP
aesr-161	148	6	moisture	moisture	NOUN
aesr-161	148	7	content	content	NOUN
aesr-161	148	8	between	between	ADP
aesr-161	148	9	the	the	DET
aesr-161	148	10	treatments	treatment	NOUN
aesr-161	148	11	,	,	PUNCT
aesr-161	148	12	before	before	ADP
aesr-161	148	13	and	and	CCONJ
aesr-161	148	14	after	after	ADP
aesr-161	148	15	cooking	cooking	NOUN
aesr-161	148	16	of	of	ADP
aesr-161	148	17	the	the	DET
aesr-161	148	18	porridge	porridge	NOUN
aesr-161	148	19	.	.	PUNCT
aesr-161	149	1	the	the	DET
aesr-161	149	2	highest	high	ADJ
aesr-161	149	3	moisture	moisture	NOUN
aesr-161	149	4	content	content	NOUN
aesr-161	149	5	of	of	ADP
aesr-161	149	6	composite	composite	ADJ
aesr-161	149	7	flours	flour	NOUN
aesr-161	149	8	and	and	CCONJ
aesr-161	149	9	porridges	porridge	NOUN
aesr-161	149	10	scores	score	NOUN
aesr-161	149	11	were	be	AUX
aesr-161	149	12	(	(	PUNCT
aesr-161	149	13	ob1pm1	ob1pm1	NOUN
aesr-161	149	14	)	)	PUNCT
aesr-161	149	15	40.38	40.38	NUM
aesr-161	149	16	%	%	NOUN
aesr-161	149	17	and	and	CCONJ
aesr-161	149	18	ob1pm2	ob1pm2	NOUN
aesr-161	149	19	(	(	PUNCT
aesr-161	149	20	58.03	58.03	NUM
aesr-161	149	21	%	%	NOUN
aesr-161	149	22	)	)	PUNCT
aesr-161	149	23	,	,	PUNCT
aesr-161	149	24	respectively	respectively	ADV
aesr-161	149	25	.	.	PUNCT
aesr-161	150	1	the	the	DET
aesr-161	150	2	difference	difference	NOUN
aesr-161	150	3	might	might	AUX
aesr-161	150	4	be	be	AUX
aesr-161	150	5	due	due	ADJ
aesr-161	150	6	to	to	ADP
aesr-161	150	7	addition	addition	NOUN
aesr-161	150	8	of	of	ADP
aesr-161	150	9	more	more	ADJ
aesr-161	150	10	water	water	NOUN
aesr-161	150	11	while	while	SCONJ
aesr-161	150	12	cooking	cook	VERB
aesr-161	150	13	the	the	DET
aesr-161	150	14	porridge	porridge	NOUN
aesr-161	150	15	.	.	PUNCT
aesr-161	151	1	as	as	ADP
aesr-161	151	2	the	the	DET
aesr-161	151	3	amount	amount	NOUN
aesr-161	151	4	of	of	ADP
aesr-161	151	5	ofsp	ofsp	NOUN
aesr-161	151	6	flour	flour	NOUN
aesr-161	151	7	increases	increase	NOUN
aesr-161	151	8	in	in	ADP
aesr-161	151	9	the	the	DET
aesr-161	151	10	composite	composite	ADJ
aesr-161	151	11	flours	flour	NOUN
aesr-161	151	12	,	,	PUNCT
aesr-161	151	13	the	the	DET
aesr-161	151	14	moisture	moisture	NOUN
aesr-161	151	15	content	content	NOUN
aesr-161	151	16	of	of	ADP
aesr-161	151	17	flour	flour	NOUN
aesr-161	151	18	and	and	CCONJ
aesr-161	151	19	porridge	porridge	NOUN
aesr-161	151	20	were	be	AUX
aesr-161	151	21	decreased	decrease	VERB
aesr-161	151	22	gradually	gradually	ADV
aesr-161	151	23	.	.	PUNCT
aesr-161	152	1	crud	crud	NOUN
aesr-161	152	2	fiber	fiber	NOUN
aesr-161	152	3	contents	content	NOUN
aesr-161	152	4	of	of	ADP
aesr-161	152	5	bulla	bulla	NOUN
aesr-161	152	6	0.39	0.39	NUM
aesr-161	152	7	%	%	NOUN
aesr-161	152	8	,	,	PUNCT
aesr-161	152	9	ofsp	ofsp	NOUN
aesr-161	152	10	added	add	VERB
aesr-161	152	11	bulla	bulla	ADJ
aesr-161	152	12	composite	composite	ADJ
aesr-161	152	13	flour	flour	NOUN
aesr-161	152	14	ranged	range	VERB
aesr-161	152	15	from	from	ADP
aesr-161	152	16	1.66	1.66	NUM
aesr-161	152	17	to	to	PART
aesr-161	152	18	2.05	2.05	NUM
aesr-161	152	19	%	%	NOUN
aesr-161	152	20	,	,	PUNCT
aesr-161	152	21	while	while	SCONJ
aesr-161	152	22	bulla	bulla	X
aesr-161	152	23	porridge	porridge	NOUN
aesr-161	152	24	ranged	range	VERB
aesr-161	152	25	from	from	ADP
aesr-161	152	26	0.12	0.12	NUM
aesr-161	152	27	to	to	ADP
aesr-161	152	28	1.79	1.79	NUM
aesr-161	152	29	%	%	NOUN
aesr-161	152	30	.	.	PUNCT
aesr-161	153	1	there	there	PRON
aesr-161	153	2	were	be	VERB
aesr-161	153	3	significant	significant	ADJ
aesr-161	153	4	difference	difference	NOUN
aesr-161	153	5	(	(	PUNCT
aesr-161	153	6	p<0.05	p<0.05	NOUN
aesr-161	153	7	)	)	PUNCT
aesr-161	153	8	among	among	ADP
aesr-161	153	9	the	the	DET
aesr-161	153	10	treatments	treatment	NOUN
aesr-161	153	11	.	.	PUNCT
aesr-161	154	1	higher	high	ADJ
aesr-161	154	2	crude	crude	ADJ
aesr-161	154	3	fiber	fiber	NOUN
aesr-161	154	4	(	(	PUNCT
aesr-161	154	5	2.05	2.05	NUM
aesr-161	154	6	%	%	NOUN
aesr-161	154	7	)	)	PUNCT
aesr-161	154	8	content	content	NOUN
aesr-161	154	9	was	be	AUX
aesr-161	154	10	obtained	obtain	VERB
aesr-161	154	11	in	in	ADP
aesr-161	154	12	bulla	bulla	X
aesr-161	154	13	based	base	VERB
aesr-161	154	14	composite	composite	ADJ
aesr-161	154	15	flour	flour	NOUN
aesr-161	154	16	ob4pm1	ob4pm1	NOUN
aesr-161	154	17	,	,	PUNCT
aesr-161	154	18	while	while	SCONJ
aesr-161	154	19	the	the	DET
aesr-161	154	20	lowest	low	ADJ
aesr-161	154	21	(	(	PUNCT
aesr-161	154	22	0.12	0.12	NUM
aesr-161	154	23	%	%	NOUN
aesr-161	154	24	)	)	PUNCT
aesr-161	154	25	was	be	AUX
aesr-161	154	26	obtained	obtain	VERB
aesr-161	154	27	for	for	ADP
aesr-161	154	28	porridge	porridge	NOUN
aesr-161	154	29	b1pm2	b1pm2	NOUN
aesr-161	154	30	.	.	PUNCT
aesr-161	155	1	according	accord	VERB
aesr-161	155	2	to	to	ADP
aesr-161	155	3	the	the	DET
aesr-161	155	4	previous	previous	ADJ
aesr-161	155	5	reported	report	VERB
aesr-161	155	6	literature	literature	NOUN
aesr-161	155	7	,	,	PUNCT
aesr-161	155	8	bulla	bulla	X
aesr-161	155	9	was	be	AUX
aesr-161	155	10	the	the	DET
aesr-161	155	11	decanted	decant	VERB
aesr-161	155	12	fluid	fluid	NOUN
aesr-161	155	13	of	of	ADP
aesr-161	155	14	the	the	DET
aesr-161	155	15	decortications	decortication	NOUN
aesr-161	155	16	processing	processing	NOUN
aesr-161	155	17	of	of	ADP
aesr-161	155	18	enset	enset	ADJ
aesr-161	155	19	plant	plant	NOUN
aesr-161	155	20	and	and	CCONJ
aesr-161	155	21	it	it	PRON
aesr-161	155	22	is	be	AUX
aesr-161	155	23	very	very	ADV
aesr-161	155	24	poor	poor	ADJ
aesr-161	155	25	in	in	ADP
aesr-161	155	26	fiber	fiber	NOUN
aesr-161	155	27	content	content	NOUN
aesr-161	155	28	of	of	ADP
aesr-161	155	29	recorded	recorded	ADJ
aesr-161	155	30	values	value	NOUN
aesr-161	155	31	were	be	AUX
aesr-161	155	32	in	in	ADP
aesr-161	155	33	the	the	DET
aesr-161	155	34	range	range	NOUN
aesr-161	155	35	from	from	ADP
aesr-161	155	36	0.6	0.6	NUM
aesr-161	155	37	to	to	PART
aesr-161	155	38	0.8	0.8	NUM
aesr-161	155	39	%	%	NOUN
aesr-161	155	40	[	[	X
aesr-161	155	41	3	3	NUM
aesr-161	155	42	]	]	PUNCT
aesr-161	155	43	.	.	PUNCT
aesr-161	156	1	as	as	ADP
aesr-161	156	2	the	the	DET
aesr-161	156	3	amount	amount	NOUN
aesr-161	156	4	of	of	ADP
aesr-161	156	5	ofsp	ofsp	NOUN
aesr-161	156	6	flour	flour	NOUN
aesr-161	156	7	increases	increase	NOUN
aesr-161	156	8	in	in	ADP
aesr-161	156	9	the	the	DET
aesr-161	156	10	composite	composite	ADJ
aesr-161	156	11	flours	flour	NOUN
aesr-161	156	12	,	,	PUNCT
aesr-161	156	13	the	the	DET
aesr-161	156	14	fiber	fiber	NOUN
aesr-161	156	15	content	content	NOUN
aesr-161	156	16	increased	increase	VERB
aesr-161	156	17	gradually	gradually	ADV
aesr-161	156	18	.	.	PUNCT
aesr-161	157	1	this	this	PRON
aesr-161	157	2	might	might	AUX
aesr-161	157	3	be	be	AUX
aesr-161	157	4	due	due	ADJ
aesr-161	157	5	to	to	ADP
aesr-161	157	6	the	the	DET
aesr-161	157	7	crude	crude	ADJ
aesr-161	157	8	fiber	fiber	NOUN
aesr-161	157	9	content	content	NOUN
aesr-161	157	10	of	of	ADP
aesr-161	157	11	ofsp	ofsp	NOUN
aesr-161	157	12	more	more	ADJ
aesr-161	157	13	than	than	ADP
aesr-161	157	14	bulla	bulla	NOUN
aesr-161	157	15	flour	flour	NOUN
aesr-161	157	16	.	.	PUNCT
aesr-161	158	1	however	however	ADV
aesr-161	158	2	,	,	PUNCT
aesr-161	158	3	the	the	DET
aesr-161	158	4	fiber	fiber	NOUN
aesr-161	158	5	content	content	NOUN
aesr-161	158	6	of	of	ADP
aesr-161	158	7	ofsp	ofsp	NOUN
aesr-161	158	8	added	add	VERB
aesr-161	158	9	bulla	bulla	ADJ
aesr-161	158	10	composite	composite	ADJ
aesr-161	158	11	flours	flour	NOUN
aesr-161	158	12	were	be	AUX
aesr-161	158	13	not	not	PART
aesr-161	158	14	fulfilling	fulfil	VERB
aesr-161	158	15	the	the	DET
aesr-161	158	16	rda	rda	NOUN
aesr-161	158	17	of	of	ADP
aesr-161	158	18	fiber	fiber	NOUN
aesr-161	158	19	for	for	ADP
aesr-161	158	20	healthy	healthy	ADJ
aesr-161	158	21	adult	adult	NOUN
aesr-161	158	22	.	.	PUNCT
aesr-161	159	1	according	accord	VERB
aesr-161	159	2	to	to	ADP
aesr-161	159	3	fao	fao	PROPN
aesr-161	159	4	food	food	NOUN
aesr-161	159	5	standards	standard	NOUN
aesr-161	159	6	program	program	NOUN
aesr-161	159	7	agriculture	agriculture	NOUN
aesr-161	159	8	and	and	CCONJ
aesr-161	159	9	food	food	NOUN
aesr-161	159	10	sciences	sciences	PROPN
aesr-161	159	11	research	research	NOUN
aesr-161	159	12	,	,	PUNCT
aesr-161	159	13	2016	2016	NUM
aesr-161	159	14	,	,	PUNCT
aesr-161	159	15	3(1	3(1	NUM
aesr-161	159	16	):	):	PUNCT
aesr-161	159	17	37	37	NUM
aesr-161	159	18	-	-	SYM
aesr-161	159	19	44	44	NUM
aesr-161	159	20	41	41	NUM
aesr-161	159	21	[	[	X
aesr-161	159	22	17	17	NUM
aesr-161	159	23	]	]	PUNCT
aesr-161	159	24	of	of	ADP
aesr-161	159	25	the	the	DET
aesr-161	159	26	rda	rda	NOUN
aesr-161	159	27	of	of	ADP
aesr-161	159	28	fiber	fiber	NOUN
aesr-161	159	29	for	for	ADP
aesr-161	159	30	healthy	healthy	ADJ
aesr-161	159	31	person	person	NOUN
aesr-161	159	32	set	set	VERB
aesr-161	159	33	at	at	ADP
aesr-161	159	34	25	25	NUM
aesr-161	159	35	to	to	PART
aesr-161	159	36	38	38	NUM
aesr-161	159	37	g	g	NOUN
aesr-161	159	38	/	/	SYM
aesr-161	159	39	day	day	NOUN
aesr-161	159	40	which	which	PRON
aesr-161	159	41	was	be	AUX
aesr-161	159	42	significantly	significantly	ADV
aesr-161	159	43	different	different	ADJ
aesr-161	159	44	from	from	ADP
aesr-161	159	45	the	the	DET
aesr-161	159	46	present	present	ADJ
aesr-161	159	47	study	study	NOUN
aesr-161	159	48	.	.	PUNCT
aesr-161	160	1	hence	hence	ADV
aesr-161	160	2	,	,	PUNCT
aesr-161	160	3	bulla	bulla	X
aesr-161	160	4	composite	composite	ADJ
aesr-161	160	5	flours	flour	NOUN
aesr-161	160	6	porridge	porridge	NOUN
aesr-161	160	7	needs	need	VERB
aesr-161	160	8	additional	additional	ADJ
aesr-161	160	9	fiber	fiber	NOUN
aesr-161	160	10	source	source	NOUN
aesr-161	160	11	of	of	ADP
aesr-161	160	12	food	food	NOUN
aesr-161	160	13	.	.	PUNCT
aesr-161	161	1	ash	ash	NOUN
aesr-161	161	2	actually	actually	ADV
aesr-161	161	3	a	a	DET
aesr-161	161	4	much	much	ADV
aesr-161	161	5	more	more	ADV
aesr-161	161	6	general	general	ADJ
aesr-161	161	7	term	term	NOUN
aesr-161	161	8	that	that	PRON
aesr-161	161	9	can	can	AUX
aesr-161	161	10	refer	refer	VERB
aesr-161	161	11	to	to	ADP
aesr-161	161	12	a	a	DET
aesr-161	161	13	number	number	NOUN
aesr-161	161	14	of	of	ADP
aesr-161	161	15	substances	substance	NOUN
aesr-161	161	16	in	in	ADP
aesr-161	161	17	the	the	DET
aesr-161	161	18	food	food	NOUN
aesr-161	161	19	.	.	PUNCT
aesr-161	162	1	the	the	DET
aesr-161	162	2	ash	ash	NOUN
aesr-161	162	3	is	be	AUX
aesr-161	162	4	residue	residue	NOUN
aesr-161	162	5	that	that	PRON
aesr-161	162	6	remains	remain	VERB
aesr-161	162	7	after	after	ADP
aesr-161	162	8	heating	heat	VERB
aesr-161	162	9	and	and	CCONJ
aesr-161	162	10	removing	remove	VERB
aesr-161	162	11	water	water	NOUN
aesr-161	162	12	or	or	CCONJ
aesr-161	162	13	it	it	PRON
aesr-161	162	14	refers	refer	VERB
aesr-161	162	15	to	to	ADP
aesr-161	162	16	any	any	DET
aesr-161	162	17	inorganic	inorganic	ADJ
aesr-161	162	18	material	material	NOUN
aesr-161	162	19	present	present	NOUN
aesr-161	162	20	in	in	ADP
aesr-161	162	21	food	food	NOUN
aesr-161	162	22	[	[	X
aesr-161	162	23	18	18	NUM
aesr-161	162	24	]	]	PUNCT
aesr-161	162	25	.	.	PUNCT
aesr-161	163	1	the	the	DET
aesr-161	163	2	ash	ash	NOUN
aesr-161	163	3	content	content	NOUN
aesr-161	163	4	of	of	ADP
aesr-161	163	5	ofsp	ofsp	NOUN
aesr-161	163	6	added	add	VERB
aesr-161	163	7	bulla	bulla	ADJ
aesr-161	163	8	composite	composite	ADJ
aesr-161	163	9	flour	flour	NOUN
aesr-161	163	10	and	and	CCONJ
aesr-161	163	11	porridge	porridge	NOUN
aesr-161	163	12	were	be	AUX
aesr-161	163	13	ranged	range	VERB
aesr-161	163	14	from	from	ADP
aesr-161	163	15	1.26	1.26	NUM
aesr-161	163	16	-	-	SYM
aesr-161	163	17	2.55	2.55	NUM
aesr-161	163	18	%	%	NOUN
aesr-161	163	19	and	and	CCONJ
aesr-161	163	20	2.39	2.39	NUM
aesr-161	163	21	2.78	2.78	NUM
aesr-161	163	22	%	%	NOUN
aesr-161	163	23	,	,	PUNCT
aesr-161	163	24	respectively	respectively	ADV
aesr-161	163	25	.	.	PUNCT
aesr-161	164	1	according	accord	VERB
aesr-161	164	2	to	to	ADP
aesr-161	164	3	minaleshewa	minaleshewa	NOUN
aesr-161	164	4	[	[	X
aesr-161	164	5	2	2	NUM
aesr-161	164	6	]	]	PUNCT
aesr-161	164	7	and	and	CCONJ
aesr-161	164	8	yirmaga	yirmaga	NOUN
aesr-161	164	9	[	[	X
aesr-161	164	10	13	13	NUM
aesr-161	164	11	]	]	PUNCT
aesr-161	164	12	the	the	DET
aesr-161	164	13	ash	ash	NOUN
aesr-161	164	14	content	content	NOUN
aesr-161	164	15	of	of	ADP
aesr-161	164	16	bulla	bulla	NOUN
aesr-161	164	17	was	be	AUX
aesr-161	164	18	found	find	VERB
aesr-161	164	19	0.2	0.2	NUM
aesr-161	164	20	and	and	CCONJ
aesr-161	164	21	2.39	2.39	NUM
aesr-161	164	22	%	%	NOUN
aesr-161	164	23	,	,	PUNCT
aesr-161	164	24	respectively	respectively	ADV
aesr-161	164	25	.	.	PUNCT
aesr-161	165	1	the	the	DET
aesr-161	165	2	highest	high	ADJ
aesr-161	165	3	ash	ash	NOUN
aesr-161	165	4	content	content	NOUN
aesr-161	165	5	was	be	AUX
aesr-161	165	6	observed	observe	VERB
aesr-161	165	7	for	for	ADP
aesr-161	165	8	ob4pm2	ob4pm2	NOUN
aesr-161	165	9	(	(	PUNCT
aesr-161	165	10	2.78	2.78	NUM
aesr-161	165	11	%	%	NOUN
aesr-161	165	12	)	)	PUNCT
aesr-161	165	13	whereas	whereas	SCONJ
aesr-161	165	14	the	the	DET
aesr-161	165	15	least	least	ADJ
aesr-161	165	16	for	for	ADP
aesr-161	165	17	b1pm1	b1pm1	NOUN
aesr-161	165	18	(	(	PUNCT
aesr-161	165	19	1.26	1.26	NUM
aesr-161	165	20	%	%	NOUN
aesr-161	165	21	)	)	PUNCT
aesr-161	165	22	.	.	PUNCT
aesr-161	166	1	the	the	DET
aesr-161	166	2	ash	ash	NOUN
aesr-161	166	3	content	content	NOUN
aesr-161	166	4	of	of	ADP
aesr-161	166	5	composite	composite	ADJ
aesr-161	166	6	flours	flour	NOUN
aesr-161	166	7	and	and	CCONJ
aesr-161	166	8	porridges	porridge	NOUN
aesr-161	166	9	were	be	AUX
aesr-161	166	10	significantly	significantly	ADV
aesr-161	166	11	different	different	ADJ
aesr-161	166	12	(	(	PUNCT
aesr-161	166	13	p<0.05	p<0.05	NOUN
aesr-161	166	14	)	)	PUNCT
aesr-161	166	15	to	to	ADP
aesr-161	166	16	each	each	DET
aesr-161	166	17	other	other	ADJ
aesr-161	166	18	.	.	PUNCT
aesr-161	167	1	it	it	PRON
aesr-161	167	2	might	might	AUX
aesr-161	167	3	be	be	AUX
aesr-161	167	4	due	due	ADJ
aesr-161	167	5	to	to	ADP
aesr-161	167	6	the	the	DET
aesr-161	167	7	leaching	leaching	NOUN
aesr-161	167	8	of	of	ADP
aesr-161	167	9	some	some	DET
aesr-161	167	10	minerals	mineral	NOUN
aesr-161	167	11	from	from	ADP
aesr-161	167	12	cooking	cooking	NOUN
aesr-161	167	13	utensils	utensil	NOUN
aesr-161	167	14	.	.	PUNCT
aesr-161	168	1	as	as	SCONJ
aesr-161	168	2	the	the	DET
aesr-161	168	3	amount	amount	NOUN
aesr-161	168	4	of	of	ADP
aesr-161	168	5	ofsp	ofsp	NOUN
aesr-161	168	6	flour	flour	NOUN
aesr-161	168	7	increased	increase	VERB
aesr-161	168	8	in	in	ADP
aesr-161	168	9	the	the	DET
aesr-161	168	10	composite	composite	ADJ
aesr-161	168	11	flours	flour	NOUN
aesr-161	168	12	,	,	PUNCT
aesr-161	168	13	the	the	DET
aesr-161	168	14	crude	crude	ADJ
aesr-161	168	15	ash	ash	NOUN
aesr-161	168	16	content	content	NOUN
aesr-161	168	17	increased	increase	VERB
aesr-161	168	18	.	.	PUNCT
aesr-161	169	1	the	the	DET
aesr-161	169	2	increment	increment	NOUN
aesr-161	169	3	of	of	ADP
aesr-161	169	4	ash	ash	NOUN
aesr-161	169	5	content	content	NOUN
aesr-161	169	6	show	show	VERB
aesr-161	169	7	that	that	SCONJ
aesr-161	169	8	the	the	DET
aesr-161	169	9	increasing	increase	VERB
aesr-161	169	10	the	the	DET
aesr-161	169	11	density	density	NOUN
aesr-161	169	12	of	of	ADP
aesr-161	169	13	inorganic	inorganic	ADJ
aesr-161	169	14	material	material	NOUN
aesr-161	169	15	such	such	ADJ
aesr-161	169	16	as	as	ADP
aesr-161	169	17	minerals	mineral	NOUN
aesr-161	169	18	present	present	ADJ
aesr-161	169	19	in	in	ADP
aesr-161	169	20	food	food	NOUN
aesr-161	169	21	.	.	PUNCT
aesr-161	170	1	the	the	DET
aesr-161	170	2	protein	protein	NOUN
aesr-161	170	3	value	value	NOUN
aesr-161	170	4	for	for	ADP
aesr-161	170	5	different	different	ADJ
aesr-161	170	6	bulla	bulla	NOUN
aesr-161	170	7	based	base	VERB
aesr-161	170	8	composite	composite	ADJ
aesr-161	170	9	flour	flour	NOUN
aesr-161	170	10	and	and	CCONJ
aesr-161	170	11	porridge	porridge	NOUN
aesr-161	170	12	were	be	AUX
aesr-161	170	13	presented	present	VERB
aesr-161	170	14	in	in	ADP
aesr-161	170	15	table3	table3	PROPN
aesr-161	170	16	shows	show	VERB
aesr-161	170	17	that	that	SCONJ
aesr-161	170	18	the	the	DET
aesr-161	170	19	highest	high	ADJ
aesr-161	170	20	protein	protein	NOUN
aesr-161	170	21	record	record	NOUN
aesr-161	170	22	was	be	AUX
aesr-161	170	23	for	for	ADP
aesr-161	170	24	ob4pm2	ob4pm2	NOUN
aesr-161	170	25	(	(	PUNCT
aesr-161	170	26	2.31	2.31	NUM
aesr-161	170	27	%	%	NOUN
aesr-161	170	28	)	)	PUNCT
aesr-161	170	29	and	and	CCONJ
aesr-161	170	30	the	the	DET
aesr-161	170	31	least	least	ADJ
aesr-161	170	32	was	be	AUX
aesr-161	170	33	observed	observe	VERB
aesr-161	170	34	for	for	ADP
aesr-161	170	35	b1pm1	b1pm1	NOUN
aesr-161	170	36	(	(	PUNCT
aesr-161	170	37	1.06	1.06	NUM
aesr-161	170	38	%	%	NOUN
aesr-161	170	39	)	)	PUNCT
aesr-161	170	40	.	.	PUNCT
aesr-161	171	1	there	there	PRON
aesr-161	171	2	were	be	VERB
aesr-161	171	3	significant	significant	ADJ
aesr-161	171	4	different	different	ADJ
aesr-161	171	5	(	(	PUNCT
aesr-161	171	6	p<0.05	p<0.05	NOUN
aesr-161	171	7	)	)	PUNCT
aesr-161	171	8	observed	observe	VERB
aesr-161	171	9	among	among	ADP
aesr-161	171	10	protein	protein	NOUN
aesr-161	171	11	content	content	NOUN
aesr-161	171	12	except	except	SCONJ
aesr-161	171	13	for	for	ADP
aesr-161	171	14	ob4pm1	ob4pm1	NOUN
aesr-161	171	15	and	and	CCONJ
aesr-161	171	16	ob3pm1	ob3pm1	NOUN
aesr-161	171	17	.	.	PUNCT
aesr-161	172	1	the	the	DET
aesr-161	172	2	crude	crude	ADJ
aesr-161	172	3	protein	protein	NOUN
aesr-161	172	4	content	content	NOUN
aesr-161	172	5	of	of	ADP
aesr-161	172	6	bulla	bulla	NOUN
aesr-161	172	7	was	be	AUX
aesr-161	172	8	recorded	record	VERB
aesr-161	172	9	1.6g/100	1.6g/100	NUM
aesr-161	172	10	g	g	NOUN
aesr-161	172	11	while	while	SCONJ
aesr-161	172	12	the	the	DET
aesr-161	172	13	protein	protein	NOUN
aesr-161	172	14	content	content	NOUN
aesr-161	172	15	of	of	ADP
aesr-161	172	16	ofsp	ofsp	NOUN
aesr-161	172	17	added	add	VERB
aesr-161	172	18	bulla	bulla	ADJ
aesr-161	172	19	composite	composite	ADJ
aesr-161	172	20	flour	flour	NOUN
aesr-161	172	21	was	be	AUX
aesr-161	172	22	in	in	ADP
aesr-161	172	23	the	the	DET
aesr-161	172	24	range	range	NOUN
aesr-161	172	25	of	of	ADP
aesr-161	172	26	1.76	1.76	NUM
aesr-161	172	27	to	to	ADP
aesr-161	172	28	2.11	2.11	NUM
aesr-161	172	29	%	%	NOUN
aesr-161	172	30	.	.	PUNCT
aesr-161	173	1	these	these	PRON
aesr-161	173	2	,	,	PUNCT
aesr-161	173	3	value	value	NOUN
aesr-161	173	4	were	be	AUX
aesr-161	173	5	greater	great	ADJ
aesr-161	173	6	than	than	ADP
aesr-161	173	7	the	the	DET
aesr-161	173	8	crude	crude	ADJ
aesr-161	173	9	protein	protein	NOUN
aesr-161	173	10	content	content	NOUN
aesr-161	173	11	of	of	ADP
aesr-161	173	12	bulla	bulla	NOUN
aesr-161	173	13	reported	report	VERB
aesr-161	173	14	values	value	NOUN
aesr-161	173	15	of	of	ADP
aesr-161	173	16	0.6	0.6	NUM
aesr-161	173	17	and	and	CCONJ
aesr-161	173	18	0.4	0.4	NUM
aesr-161	173	19	-	-	SYM
aesr-161	173	20	0.8	0.8	NUM
aesr-161	173	21	g/100	g/100	NOUN
aesr-161	173	22	g	g	NOUN
aesr-161	173	23	by	by	ADP
aesr-161	173	24	tilahun	tilahun	PROPN
aesr-161	173	25	,	,	PUNCT
aesr-161	173	26	et	et	PROPN
aesr-161	173	27	al	al	PROPN
aesr-161	173	28	.	.	PUNCT
aesr-161	174	1	[	[	X
aesr-161	174	2	4	4	X
aesr-161	174	3	]	]	PUNCT
aesr-161	174	4	and	and	CCONJ
aesr-161	174	5	minaleshewa	minaleshewa	X
aesr-161	175	1	[	[	X
aesr-161	175	2	2	2	X
aesr-161	175	3	]	]	PUNCT
aesr-161	175	4	respectively	respectively	ADV
aesr-161	175	5	.	.	PUNCT
aesr-161	176	1	the	the	DET
aesr-161	176	2	highest	high	ADJ
aesr-161	176	3	protein	protein	NOUN
aesr-161	176	4	content	content	NOUN
aesr-161	176	5	of	of	ADP
aesr-161	176	6	bulla	bulla	X
aesr-161	176	7	composite	composite	ADJ
aesr-161	176	8	porridge	porridge	NOUN
aesr-161	176	9	score	score	NOUN
aesr-161	176	10	was	be	AUX
aesr-161	176	11	(	(	PUNCT
aesr-161	176	12	2.31	2.31	NUM
aesr-161	176	13	%	%	NOUN
aesr-161	176	14	)	)	PUNCT
aesr-161	176	15	observed	observe	VERB
aesr-161	176	16	in	in	ADP
aesr-161	176	17	ob4pm2	ob4pm2	NOUN
aesr-161	176	18	.	.	PUNCT
aesr-161	177	1	when	when	SCONJ
aesr-161	177	2	the	the	DET
aesr-161	177	3	percentage	percentage	NOUN
aesr-161	177	4	of	of	ADP
aesr-161	177	5	ofsp	ofsp	NOUN
aesr-161	177	6	increases	increase	NOUN
aesr-161	177	7	,	,	PUNCT
aesr-161	177	8	the	the	DET
aesr-161	177	9	protein	protein	NOUN
aesr-161	177	10	content	content	NOUN
aesr-161	177	11	of	of	ADP
aesr-161	177	12	composite	composite	ADJ
aesr-161	177	13	flour	flour	NOUN
aesr-161	177	14	increased	increase	VERB
aesr-161	177	15	gradually	gradually	ADV
aesr-161	177	16	.	.	PUNCT
aesr-161	178	1	this	this	PRON
aesr-161	178	2	might	might	AUX
aesr-161	178	3	be	be	AUX
aesr-161	178	4	due	due	ADJ
aesr-161	178	5	to	to	ADP
aesr-161	178	6	relatively	relatively	ADV
aesr-161	178	7	higher	high	ADJ
aesr-161	178	8	protein	protein	NOUN
aesr-161	178	9	content	content	NOUN
aesr-161	178	10	of	of	ADP
aesr-161	178	11	ofsp	ofsp	NOUN
aesr-161	178	12	compared	compare	VERB
aesr-161	178	13	to	to	ADP
aesr-161	178	14	bulla	bulla	X
aesr-161	178	15	.	.	PUNCT
aesr-161	179	1	however	however	ADV
aesr-161	179	2	,	,	PUNCT
aesr-161	179	3	protein	protein	NOUN
aesr-161	179	4	contents	content	NOUN
aesr-161	179	5	of	of	ADP
aesr-161	179	6	the	the	DET
aesr-161	179	7	composite	composite	ADJ
aesr-161	179	8	flours	flour	NOUN
aesr-161	179	9	were	be	AUX
aesr-161	179	10	not	not	PART
aesr-161	179	11	enough	enough	ADJ
aesr-161	179	12	for	for	ADP
aesr-161	179	13	daily	daily	ADJ
aesr-161	179	14	requirement	requirement	NOUN
aesr-161	179	15	of	of	ADP
aesr-161	179	16	healthy	healthy	ADJ
aesr-161	179	17	person	person	NOUN
aesr-161	179	18	which	which	PRON
aesr-161	179	19	was	be	AUX
aesr-161	179	20	in	in	ADP
aesr-161	179	21	the	the	DET
aesr-161	179	22	range	range	NOUN
aesr-161	179	23	of	of	ADP
aesr-161	179	24	0.80	0.80	NUM
aesr-161	179	25	to	to	ADP
aesr-161	179	26	1.52	1.52	NUM
aesr-161	179	27	g	g	NOUN
aesr-161	179	28	/	/	SYM
aesr-161	179	29	kg	kg	NOUN
aesr-161	179	30	/	/	SYM
aesr-161	179	31	d	d	PROPN
aesr-161	180	1	[	[	X
aesr-161	180	2	17	17	NUM
aesr-161	180	3	,	,	PUNCT
aesr-161	180	4	18	18	NUM
aesr-161	180	5	]	]	PUNCT
aesr-161	180	6	.	.	PUNCT
aesr-161	181	1	table-4	table-4	PROPN
aesr-161	181	2	.	.	PUNCT
aesr-161	182	1	proximate	proximate	NOUN
aesr-161	182	2	composition	composition	NOUN
aesr-161	182	3	(	(	PUNCT
aesr-161	182	4	%	%	NOUN
aesr-161	182	5	)	)	PUNCT
aesr-161	182	6	of	of	ADP
aesr-161	182	7	crude	crude	ADJ
aesr-161	182	8	fat	fat	NOUN
aesr-161	182	9	,	,	PUNCT
aesr-161	182	10	carbohydrate	carbohydrate	NOUN
aesr-161	182	11	,	,	PUNCT
aesr-161	182	12	energy	energy	NOUN
aesr-161	182	13	and	and	CCONJ
aesr-161	182	14	β	β	NOUN
aesr-161	182	15	-	-	NOUN
aesr-161	182	16	carotene	carotene	NOUN
aesr-161	182	17	of	of	ADP
aesr-161	182	18	composite	composite	ADJ
aesr-161	182	19	flours	flour	NOUN
aesr-161	182	20	and	and	CCONJ
aesr-161	182	21	porridges	porridge	NOUN
aesr-161	182	22	note	note	VERB
aesr-161	182	23	:	:	PUNCT
aesr-161	182	24	*	*	PUNCT
aesr-161	182	25	pm1→	pm1→	PROPN
aesr-161	182	26	treatments	treatment	NOUN
aesr-161	182	27	before	before	ADP
aesr-161	182	28	cooking	cook	VERB
aesr-161	182	29	,	,	PUNCT
aesr-161	182	30	*	*	PUNCT
aesr-161	182	31	pm2	pm2	NOUN
aesr-161	182	32	→	→	SYM
aesr-161	182	33	treatments	treatment	NOUN
aesr-161	182	34	after	after	ADP
aesr-161	182	35	cooking	cook	VERB
aesr-161	182	36	(	(	PUNCT
aesr-161	182	37	porridge	porridge	NOUN
aesr-161	182	38	)	)	PUNCT
aesr-161	182	39	.	.	PUNCT
aesr-161	183	1	b1pm1=100	b1pm1=100	PROPN
aesr-161	183	2	%	%	NOUN
aesr-161	183	3	of	of	ADP
aesr-161	183	4	bulla	bulla	NOUN
aesr-161	183	5	flour	flour	NOUN
aesr-161	183	6	,	,	PUNCT
aesr-161	183	7	ob1pm1=30	ob1pm1=30	PROPN
aesr-161	183	8	%	%	NOUN
aesr-161	183	9	ofsp	ofsp	NOUN
aesr-161	183	10	+	+	CCONJ
aesr-161	183	11	70	70	NUM
aesr-161	183	12	%	%	NOUN
aesr-161	183	13	of	of	ADP
aesr-161	183	14	bulla	bulla	NOUN
aesr-161	183	15	,	,	PUNCT
aesr-161	183	16	ob2pm1=35	ob2pm1=35	PROPN
aesr-161	183	17	%	%	NOUN
aesr-161	183	18	ofsp	ofsp	NOUN
aesr-161	183	19	+	+	CCONJ
aesr-161	183	20	65	65	NUM
aesr-161	183	21	%	%	NOUN
aesr-161	183	22	of	of	ADP
aesr-161	183	23	bulla	bulla	NOUN
aesr-161	183	24	,	,	PUNCT
aesr-161	183	25	ob3pm1=40	ob3pm1=40	NUM
aesr-161	183	26	%	%	NOUN
aesr-161	183	27	ofsp	ofsp	NOUN
aesr-161	183	28	+	+	CCONJ
aesr-161	183	29	60	60	NUM
aesr-161	183	30	%	%	NOUN
aesr-161	183	31	of	of	ADP
aesr-161	183	32	bulla	bulla	NOUN
aesr-161	183	33	and	and	CCONJ
aesr-161	183	34	ob4pm1=45	ob4pm1=45	NOUN
aesr-161	183	35	%	%	NOUN
aesr-161	183	36	ofsp	ofsp	NOUN
aesr-161	183	37	+	+	CCONJ
aesr-161	183	38	55	55	NUM
aesr-161	183	39	%	%	NOUN
aesr-161	183	40	of	of	ADP
aesr-161	183	41	bulla	bulla	X
aesr-161	183	42	composite	composite	ADJ
aesr-161	183	43	flour	flour	NOUN
aesr-161	183	44	;	;	PUNCT
aesr-161	183	45	b1pm2=100	b1pm2=100	PRON
aesr-161	183	46	%	%	NOUN
aesr-161	183	47	bulla	bulla	X
aesr-161	183	48	porridge	porridge	NOUN
aesr-161	183	49	,	,	PUNCT
aesr-161	183	50	ob1pm2=30	ob1pm2=30	PROPN
aesr-161	183	51	%	%	NOUN
aesr-161	183	52	ofsp	ofsp	NOUN
aesr-161	183	53	+	+	CCONJ
aesr-161	183	54	70	70	NUM
aesr-161	183	55	%	%	NOUN
aesr-161	183	56	bulla	bulla	NOUN
aesr-161	183	57	,	,	PUNCT
aesr-161	183	58	ob2pm2=35	ob2pm2=35	PROPN
aesr-161	183	59	%	%	NOUN
aesr-161	183	60	ofsp	ofsp	NOUN
aesr-161	183	61	+	+	CCONJ
aesr-161	183	62	65	65	NUM
aesr-161	183	63	%	%	NOUN
aesr-161	183	64	of	of	ADP
aesr-161	183	65	bulla	bulla	NOUN
aesr-161	183	66	,	,	PUNCT
aesr-161	183	67	ob3pm2=40	ob3pm2=40	PROPN
aesr-161	183	68	%	%	NOUN
aesr-161	183	69	ofsp	ofsp	NOUN
aesr-161	183	70	+	+	CCONJ
aesr-161	183	71	60	60	NUM
aesr-161	183	72	%	%	NOUN
aesr-161	183	73	bulla	bulla	NOUN
aesr-161	183	74	and	and	CCONJ
aesr-161	183	75	ob4pm2=45	ob4pm2=45	NOUN
aesr-161	183	76	%	%	NOUN
aesr-161	183	77	ofsp	ofsp	NOUN
aesr-161	183	78	+	+	CCONJ
aesr-161	183	79	55	55	NUM
aesr-161	183	80	%	%	NOUN
aesr-161	183	81	bulla	bulla	X
aesr-161	183	82	composite	composite	ADJ
aesr-161	183	83	flour	flour	NOUN
aesr-161	183	84	porridge	porridge	NOUN
aesr-161	183	85	.	.	PUNCT
aesr-161	184	1	means	mean	VERB
aesr-161	184	2	±	±	NUM
aesr-161	184	3	sd	sd	NOUN
aesr-161	184	4	,	,	PUNCT
aesr-161	184	5	values	value	NOUN
aesr-161	184	6	within	within	ADP
aesr-161	184	7	the	the	DET
aesr-161	184	8	same	same	ADJ
aesr-161	184	9	column	column	NOUN
aesr-161	184	10	with	with	ADP
aesr-161	184	11	different	different	ADJ
aesr-161	184	12	superscript	superscript	ADJ
aesr-161	184	13	letters	letter	NOUN
aesr-161	184	14	are	be	AUX
aesr-161	184	15	significantly	significantly	ADV
aesr-161	184	16	different	different	ADJ
aesr-161	184	17	from	from	ADP
aesr-161	184	18	each	each	DET
aesr-161	184	19	other	other	ADJ
aesr-161	184	20	(	(	PUNCT
aesr-161	184	21	p<0.05	p<0.05	NOUN
aesr-161	184	22	)	)	PUNCT
aesr-161	184	23	.	.	PUNCT
aesr-161	185	1	as	as	SCONJ
aesr-161	185	2	it	it	PRON
aesr-161	185	3	is	be	AUX
aesr-161	185	4	indicated	indicate	VERB
aesr-161	185	5	in	in	ADP
aesr-161	185	6	table	table	NOUN
aesr-161	185	7	4	4	NUM
aesr-161	185	8	the	the	DET
aesr-161	185	9	fat	fat	ADJ
aesr-161	185	10	content	content	NOUN
aesr-161	185	11	of	of	ADP
aesr-161	185	12	ofsp	ofsp	NOUN
aesr-161	185	13	added	add	VERB
aesr-161	185	14	bulla	bulla	ADJ
aesr-161	185	15	composite	composite	ADJ
aesr-161	185	16	flour	flour	NOUN
aesr-161	185	17	and	and	CCONJ
aesr-161	185	18	porridge	porridge	NOUN
aesr-161	185	19	were	be	AUX
aesr-161	185	20	ranged	range	VERB
aesr-161	185	21	from	from	ADP
aesr-161	185	22	0.26	0.26	NUM
aesr-161	185	23	0.70	0.70	NUM
aesr-161	185	24	%	%	NOUN
aesr-161	185	25	and	and	CCONJ
aesr-161	185	26	0.220.82	0.220.82	ADJ
aesr-161	185	27	%	%	NOUN
aesr-161	185	28	,	,	PUNCT
aesr-161	185	29	respectively	respectively	ADV
aesr-161	185	30	.	.	PUNCT
aesr-161	186	1	the	the	DET
aesr-161	186	2	present	present	ADJ
aesr-161	186	3	studied	study	VERB
aesr-161	186	4	samples	sample	NOUN
aesr-161	186	5	were	be	AUX
aesr-161	186	6	slightly	slightly	ADV
aesr-161	186	7	different	different	ADJ
aesr-161	186	8	from	from	ADP
aesr-161	186	9	minaleshewa	minaleshewa	NOUN
aesr-161	186	10	[	[	X
aesr-161	186	11	2	2	NUM
aesr-161	186	12	]	]	X
aesr-161	186	13	fat	fat	ADJ
aesr-161	186	14	content	content	NOUN
aesr-161	186	15	observed	observe	VERB
aesr-161	186	16	value	value	NOUN
aesr-161	186	17	ranged	range	VERB
aesr-161	186	18	from	from	ADP
aesr-161	186	19	0.2	0.2	NUM
aesr-161	186	20	to	to	PART
aesr-161	186	21	0.4	0.4	NUM
aesr-161	186	22	g/100	g/100	PROPN
aesr-161	186	23	g.	g.	PROPN
aesr-161	186	24	the	the	DET
aesr-161	186	25	fat	fat	ADJ
aesr-161	186	26	content	content	NOUN
aesr-161	186	27	of	of	ADP
aesr-161	186	28	the	the	DET
aesr-161	186	29	ofsp	ofsp	NOUN
aesr-161	186	30	added	add	VERB
aesr-161	186	31	bulla	bulla	ADJ
aesr-161	186	32	composite	composite	ADJ
aesr-161	186	33	flours	flour	NOUN
aesr-161	186	34	and	and	CCONJ
aesr-161	186	35	porridges	porridge	NOUN
aesr-161	186	36	were	be	AUX
aesr-161	186	37	significantly	significantly	ADV
aesr-161	186	38	different	different	ADJ
aesr-161	186	39	(	(	PUNCT
aesr-161	186	40	p<0.05	p<0.05	NOUN
aesr-161	186	41	)	)	PUNCT
aesr-161	186	42	to	to	ADP
aesr-161	186	43	each	each	DET
aesr-161	186	44	other	other	ADJ
aesr-161	186	45	.	.	PUNCT
aesr-161	187	1	the	the	DET
aesr-161	187	2	highest	high	ADJ
aesr-161	187	3	and	and	CCONJ
aesr-161	187	4	lowest	low	ADJ
aesr-161	187	5	fat	fat	ADJ
aesr-161	187	6	content	content	NOUN
aesr-161	187	7	values	value	NOUN
aesr-161	187	8	were	be	AUX
aesr-161	187	9	observed	observe	VERB
aesr-161	187	10	for	for	ADP
aesr-161	187	11	ob4pm2	ob4pm2	NOUN
aesr-161	187	12	(	(	PUNCT
aesr-161	187	13	0.82	0.82	NUM
aesr-161	187	14	%	%	NOUN
aesr-161	187	15	)	)	PUNCT
aesr-161	187	16	and	and	CCONJ
aesr-161	187	17	b1pm2	b1pm2	NOUN
aesr-161	187	18	(	(	PUNCT
aesr-161	187	19	0.22	0.22	NUM
aesr-161	187	20	%	%	NOUN
aesr-161	187	21	)	)	PUNCT
aesr-161	187	22	,	,	PUNCT
aesr-161	187	23	respectively	respectively	ADV
aesr-161	187	24	.	.	PUNCT
aesr-161	188	1	however	however	ADV
aesr-161	188	2	,	,	PUNCT
aesr-161	188	3	fat	fat	ADJ
aesr-161	188	4	content	content	NOUN
aesr-161	188	5	of	of	ADP
aesr-161	188	6	bulla	bulla	X
aesr-161	188	7	composites	composite	NOUN
aesr-161	188	8	were	be	AUX
aesr-161	188	9	not	not	PART
aesr-161	188	10	enough	enough	ADJ
aesr-161	188	11	to	to	PART
aesr-161	188	12	satisfying	satisfy	VERB
aesr-161	188	13	the	the	DET
aesr-161	188	14	daily	daily	ADJ
aesr-161	188	15	requirements	requirement	NOUN
aesr-161	188	16	of	of	ADP
aesr-161	188	17	adult	adult	NOUN
aesr-161	188	18	person	person	NOUN
aesr-161	188	19	.	.	PUNCT
aesr-161	189	1	the	the	DET
aesr-161	189	2	results	result	NOUN
aesr-161	189	3	indicating	indicate	VERB
aesr-161	189	4	that	that	SCONJ
aesr-161	189	5	both	both	CCONJ
aesr-161	189	6	bulla	bulla	NOUN
aesr-161	189	7	and	and	CCONJ
aesr-161	189	8	ofsp	ofsp	NOUN
aesr-161	189	9	are	be	AUX
aesr-161	189	10	poor	poor	ADJ
aesr-161	189	11	sources	source	NOUN
aesr-161	189	12	of	of	ADP
aesr-161	189	13	crude	crude	ADJ
aesr-161	189	14	fat	fat	PROPN
aesr-161	189	15	.	.	PUNCT
aesr-161	189	16	table	table	NOUN
aesr-161	189	17	4	4	NUM
aesr-161	189	18	show	show	VERB
aesr-161	189	19	that	that	SCONJ
aesr-161	189	20	the	the	DET
aesr-161	189	21	carbohydrate	carbohydrate	NOUN
aesr-161	189	22	content	content	NOUN
aesr-161	189	23	of	of	ADP
aesr-161	189	24	ofsp	ofsp	NOUN
aesr-161	189	25	added	add	VERB
aesr-161	189	26	bulla	bulla	ADJ
aesr-161	189	27	composite	composite	ADJ
aesr-161	189	28	flour	flour	NOUN
aesr-161	189	29	ranged	range	VERB
aesr-161	189	30	from	from	ADP
aesr-161	189	31	48.78	48.78	NUM
aesr-161	189	32	to	to	ADP
aesr-161	189	33	63.31	63.31	NUM
aesr-161	189	34	%	%	NOUN
aesr-161	189	35	,	,	PUNCT
aesr-161	189	36	while	while	SCONJ
aesr-161	189	37	that	that	PRON
aesr-161	189	38	of	of	ADP
aesr-161	189	39	porridge	porridge	NOUN
aesr-161	189	40	ranged	range	VERB
aesr-161	189	41	from	from	ADP
aesr-161	189	42	35.00	35.00	NUM
aesr-161	189	43	to	to	ADP
aesr-161	189	44	48.63	48.63	NUM
aesr-161	189	45	%	%	NOUN
aesr-161	189	46	.	.	PUNCT
aesr-161	190	1	the	the	DET
aesr-161	190	2	highest	high	ADJ
aesr-161	190	3	and	and	CCONJ
aesr-161	190	4	lowest	low	ADJ
aesr-161	190	5	carbohydrate	carbohydrate	NOUN
aesr-161	190	6	content	content	NOUN
aesr-161	190	7	values	value	NOUN
aesr-161	190	8	were	be	AUX
aesr-161	190	9	observed	observe	VERB
aesr-161	190	10	for	for	ADP
aesr-161	190	11	composite	composite	ADJ
aesr-161	190	12	flour	flour	NOUN
aesr-161	190	13	ob4pm1	ob4pm1	NOUN
aesr-161	190	14	(	(	PUNCT
aesr-161	190	15	63.31	63.31	NUM
aesr-161	190	16	%	%	NOUN
aesr-161	190	17	)	)	PUNCT
aesr-161	190	18	and	and	CCONJ
aesr-161	190	19	porridge	porridge	NOUN
aesr-161	190	20	b1pm2	b1pm2	NOUN
aesr-161	190	21	(	(	PUNCT
aesr-161	190	22	35	35	NUM
aesr-161	190	23	%	%	NOUN
aesr-161	190	24	)	)	PUNCT
aesr-161	190	25	,	,	PUNCT
aesr-161	190	26	respectively	respectively	ADV
aesr-161	190	27	.	.	PUNCT
aesr-161	191	1	according	accord	VERB
aesr-161	191	2	to	to	ADP
aesr-161	191	3	minaleshewa	minaleshewa	NOUN
aesr-161	191	4	[	[	X
aesr-161	191	5	2	2	X
aesr-161	191	6	]	]	PUNCT
aesr-161	191	7	the	the	DET
aesr-161	191	8	carbohydrate	carbohydrate	NOUN
aesr-161	191	9	content	content	NOUN
aesr-161	191	10	of	of	ADP
aesr-161	191	11	bulla	bulla	NOUN
aesr-161	191	12	recorded	record	VERB
aesr-161	191	13	to	to	PART
aesr-161	191	14	be	be	AUX
aesr-161	191	15	43.6	43.6	NUM
aesr-161	191	16	to	to	ADP
aesr-161	191	17	55.4g/100	55.4g/100	NUM
aesr-161	191	18	g	g	NOUN
aesr-161	191	19	,	,	PUNCT
aesr-161	191	20	which	which	PRON
aesr-161	191	21	was	be	AUX
aesr-161	191	22	less	less	ADJ
aesr-161	191	23	than	than	ADP
aesr-161	191	24	from	from	ADP
aesr-161	191	25	the	the	DET
aesr-161	191	26	present	present	ADJ
aesr-161	191	27	study	study	NOUN
aesr-161	191	28	finding	finding	NOUN
aesr-161	191	29	.	.	PUNCT
aesr-161	192	1	there	there	PRON
aesr-161	192	2	were	be	VERB
aesr-161	192	3	significant	significant	ADJ
aesr-161	192	4	difference	difference	NOUN
aesr-161	192	5	(	(	PUNCT
aesr-161	192	6	p<0.05	p<0.05	NOUN
aesr-161	192	7	)	)	PUNCT
aesr-161	192	8	observed	observe	VERB
aesr-161	192	9	between	between	ADP
aesr-161	192	10	carbohydrate	carbohydrate	NOUN
aesr-161	192	11	content	content	NOUN
aesr-161	192	12	of	of	ADP
aesr-161	192	13	the	the	DET
aesr-161	192	14	composite	composite	ADJ
aesr-161	192	15	flours	flour	NOUN
aesr-161	192	16	and	and	CCONJ
aesr-161	192	17	porridges	porridge	NOUN
aesr-161	192	18	.	.	PUNCT
aesr-161	193	1	due	due	ADP
aesr-161	193	2	to	to	ADP
aesr-161	193	3	the	the	DET
aesr-161	193	4	dilution	dilution	NOUN
aesr-161	193	5	of	of	ADP
aesr-161	193	6	more	more	ADJ
aesr-161	193	7	water	water	NOUN
aesr-161	193	8	for	for	ADP
aesr-161	193	9	porridge	porridge	NOUN
aesr-161	193	10	processing	processing	NOUN
aesr-161	193	11	,	,	PUNCT
aesr-161	193	12	the	the	DET
aesr-161	193	13	sample	sample	NOUN
aesr-161	193	14	contained	contain	VERB
aesr-161	193	15	high	high	ADJ
aesr-161	193	16	amount	amount	NOUN
aesr-161	193	17	of	of	ADP
aesr-161	193	18	water	water	NOUN
aesr-161	193	19	.	.	PUNCT
aesr-161	194	1	on	on	ADP
aesr-161	194	2	the	the	DET
aesr-161	194	3	other	other	ADJ
aesr-161	194	4	hand	hand	NOUN
aesr-161	194	5	as	as	SCONJ
aesr-161	194	6	the	the	DET
aesr-161	194	7	percentage	percentage	NOUN
aesr-161	194	8	of	of	ADP
aesr-161	194	9	ofsp	ofsp	NOUN
aesr-161	194	10	is	be	AUX
aesr-161	194	11	increased	increase	VERB
aesr-161	194	12	the	the	DET
aesr-161	194	13	carbohydrate	carbohydrate	NOUN
aesr-161	194	14	content	content	NOUN
aesr-161	194	15	of	of	ADP
aesr-161	194	16	both	both	CCONJ
aesr-161	194	17	the	the	DET
aesr-161	194	18	composite	composite	ADJ
aesr-161	194	19	flours	flour	NOUN
aesr-161	194	20	and	and	CCONJ
aesr-161	194	21	porridges	porridge	NOUN
aesr-161	194	22	were	be	AUX
aesr-161	194	23	significantly	significantly	ADV
aesr-161	194	24	increased	increase	VERB
aesr-161	194	25	.	.	PUNCT
aesr-161	195	1	the	the	DET
aesr-161	195	2	carbohydrate	carbohydrate	NOUN
aesr-161	195	3	content	content	NOUN
aesr-161	195	4	of	of	ADP
aesr-161	195	5	the	the	DET
aesr-161	195	6	bulla	bulla	X
aesr-161	195	7	composite	composite	ADJ
aesr-161	195	8	flour	flour	NOUN
aesr-161	195	9	products	product	NOUN
aesr-161	195	10	were	be	AUX
aesr-161	195	11	somehow	somehow	ADV
aesr-161	195	12	enough	enough	ADJ
aesr-161	195	13	for	for	ADP
aesr-161	195	14	satisfying	satisfy	VERB
aesr-161	195	15	daily	daily	ADJ
aesr-161	195	16	requirements	requirement	NOUN
aesr-161	195	17	of	of	ADP
aesr-161	195	18	adult	adult	NOUN
aesr-161	195	19	person	person	NOUN
aesr-161	195	20	.	.	PUNCT
aesr-161	196	1	the	the	DET
aesr-161	196	2	findings	finding	NOUN
aesr-161	196	3	indicating	indicate	VERB
aesr-161	196	4	both	both	CCONJ
aesr-161	196	5	bulla	bulla	NOUN
aesr-161	196	6	and	and	CCONJ
aesr-161	196	7	ofsp	ofsp	NOUN
aesr-161	196	8	were	be	AUX
aesr-161	196	9	good	good	ADJ
aesr-161	196	10	sources	source	NOUN
aesr-161	196	11	of	of	ADP
aesr-161	196	12	carbohydrate	carbohydrate	NOUN
aesr-161	196	13	.	.	PUNCT
aesr-161	197	1	the	the	DET
aesr-161	197	2	rda	rda	NOUN
aesr-161	197	3	of	of	ADP
aesr-161	197	4	carbohydrate	carbohydrate	NOUN
aesr-161	197	5	for	for	ADP
aesr-161	197	6	healthy	healthy	ADJ
aesr-161	197	7	person	person	NOUN
aesr-161	197	8	was	be	AUX
aesr-161	197	9	found	find	VERB
aesr-161	197	10	to	to	PART
aesr-161	197	11	be	be	AUX
aesr-161	197	12	130	130	NUM
aesr-161	197	13	g	g	NOUN
aesr-161	197	14	/	/	SYM
aesr-161	197	15	day	day	NOUN
aesr-161	197	16	[	[	X
aesr-161	197	17	18	18	NUM
aesr-161	197	18	]	]	PUNCT
aesr-161	197	19	.	.	PUNCT
aesr-161	198	1	the	the	DET
aesr-161	198	2	gross	gross	ADJ
aesr-161	198	3	energy	energy	NOUN
aesr-161	198	4	content	content	NOUN
aesr-161	198	5	of	of	ADP
aesr-161	198	6	ofsp	ofsp	NOUN
aesr-161	198	7	added	add	VERB
aesr-161	198	8	bulla	bulla	ADJ
aesr-161	198	9	composite	composite	ADJ
aesr-161	198	10	flours	flour	NOUN
aesr-161	198	11	and	and	CCONJ
aesr-161	198	12	porridges	porridge	NOUN
aesr-161	198	13	were	be	AUX
aesr-161	198	14	ranged	range	VERB
aesr-161	198	15	from	from	ADP
aesr-161	198	16	201.07	201.07	NUM
aesr-161	198	17	268.11	268.11	NUM
aesr-161	198	18	and	and	CCONJ
aesr-161	198	19	149.58	149.58	NUM
aesr-161	198	20	-	-	SYM
aesr-161	198	21	211.11kcal/100gm	211.11kcal/100gm	NUM
aesr-161	198	22	,	,	PUNCT
aesr-161	198	23	respectively	respectively	ADV
aesr-161	198	24	.	.	PUNCT
aesr-161	199	1	the	the	DET
aesr-161	199	2	highest	high	ADJ
aesr-161	199	3	gross	gross	ADJ
aesr-161	199	4	energy	energy	NOUN
aesr-161	199	5	content	content	NOUN
aesr-161	199	6	was	be	AUX
aesr-161	199	7	found	find	VERB
aesr-161	199	8	for	for	ADP
aesr-161	199	9	ob4pm1	ob4pm1	NOUN
aesr-161	199	10	(	(	PUNCT
aesr-161	199	11	268.11	268.11	NUM
aesr-161	199	12	kcal/	kcal/	NUM
aesr-161	199	13	100gm	100gm	NUM
aesr-161	199	14	)	)	PUNCT
aesr-161	199	15	,	,	PUNCT
aesr-161	199	16	while	while	SCONJ
aesr-161	199	17	the	the	DET
aesr-161	199	18	least	least	ADJ
aesr-161	199	19	was	be	AUX
aesr-161	199	20	for	for	ADP
aesr-161	199	21	b1pm2	b1pm2	NOUN
aesr-161	199	22	(	(	PUNCT
aesr-161	199	23	149.58kcal/	149.58kcal/	PROPN
aesr-161	199	24	100gm	100gm	NUM
aesr-161	199	25	)	)	PUNCT
aesr-161	199	26	.	.	PUNCT
aesr-161	200	1	the	the	DET
aesr-161	200	2	gross	gross	ADJ
aesr-161	200	3	energy	energy	NOUN
aesr-161	200	4	content	content	NOUN
aesr-161	200	5	were	be	AUX
aesr-161	200	6	significantly	significantly	ADV
aesr-161	200	7	different	different	ADJ
aesr-161	200	8	from	from	ADP
aesr-161	200	9	each	each	DET
aesr-161	200	10	other	other	ADJ
aesr-161	200	11	(	(	PUNCT
aesr-161	200	12	p<0.05	p<0.05	NOUN
aesr-161	200	13	)	)	PUNCT
aesr-161	200	14	.	.	PUNCT
aesr-161	201	1	according	accord	VERB
aesr-161	201	2	to	to	ADP
aesr-161	201	3	the	the	DET
aesr-161	201	4	study	study	NOUN
aesr-161	201	5	of	of	ADP
aesr-161	201	6	almaz	almaz	NOUN
aesr-161	201	7	[	[	X
aesr-161	201	8	19	19	NUM
aesr-161	201	9	]	]	PUNCT
aesr-161	201	10	and	and	CCONJ
aesr-161	201	11	minaleshewa	minaleshewa	X
aesr-161	202	1	[	[	X
aesr-161	202	2	2	2	X
aesr-161	202	3	]	]	PUNCT
aesr-161	202	4	the	the	DET
aesr-161	202	5	energy	energy	NOUN
aesr-161	202	6	content	content	NOUN
aesr-161	202	7	of	of	ADP
aesr-161	202	8	bulla	bulla	NOUN
aesr-161	202	9	was	be	AUX
aesr-161	202	10	scored	score	VERB
aesr-161	202	11	1860	1860	NUM
aesr-161	202	12	and	and	CCONJ
aesr-161	202	13	1410	1410	NUM
aesr-161	202	14	-1950	-1950	PROPN
aesr-161	202	15	kj	kj	PROPN
aesr-161	202	16	/	/	SYM
aesr-161	202	17	kg	kg	PROPN
aesr-161	202	18	,	,	PUNCT
aesr-161	202	19	respectively	respectively	ADV
aesr-161	202	20	which	which	PRON
aesr-161	202	21	were	be	AUX
aesr-161	202	22	different	different	ADJ
aesr-161	202	23	from	from	ADP
aesr-161	202	24	present	present	ADJ
aesr-161	202	25	study	study	NOUN
aesr-161	202	26	.	.	PUNCT
aesr-161	203	1	the	the	DET
aesr-161	203	2	highest	high	ADJ
aesr-161	203	3	energy	energy	NOUN
aesr-161	203	4	content	content	NOUN
aesr-161	203	5	of	of	ADP
aesr-161	203	6	composite	composite	ADJ
aesr-161	203	7	flour	flour	NOUN
aesr-161	203	8	and	and	CCONJ
aesr-161	203	9	porridge	porridge	NOUN
aesr-161	203	10	were	be	AUX
aesr-161	203	11	scored	score	VERB
aesr-161	203	12	for	for	ADP
aesr-161	203	13	ob4pm1	ob4pm1	NOUN
aesr-161	203	14	(	(	PUNCT
aesr-161	203	15	268.11	268.11	NUM
aesr-161	203	16	kcal/100	kcal/100	PROPN
aesr-161	203	17	g	g	NOUN
aesr-161	203	18	)	)	PUNCT
aesr-161	203	19	and	and	CCONJ
aesr-161	203	20	ob4pm2	ob4pm2	NOUN
aesr-161	203	21	(	(	PUNCT
aesr-161	203	22	211.11	211.11	NUM
aesr-161	203	23	kcal/100	kcal/100	PROPN
aesr-161	203	24	g	g	NOUN
aesr-161	203	25	)	)	PUNCT
aesr-161	203	26	,	,	PUNCT
aesr-161	203	27	respectively	respectively	ADV
aesr-161	203	28	.	.	PUNCT
aesr-161	204	1	there	there	PRON
aesr-161	204	2	were	be	VERB
aesr-161	204	3	significant	significant	ADJ
aesr-161	204	4	difference	difference	NOUN
aesr-161	204	5	(	(	PUNCT
aesr-161	204	6	p<0.05	p<0.05	NOUN
aesr-161	204	7	)	)	PUNCT
aesr-161	204	8	between	between	ADP
aesr-161	204	9	the	the	DET
aesr-161	204	10	energy	energy	NOUN
aesr-161	204	11	content	content	NOUN
aesr-161	204	12	of	of	ADP
aesr-161	204	13	composite	composite	ADJ
aesr-161	204	14	flour	flour	NOUN
aesr-161	204	15	and	and	CCONJ
aesr-161	204	16	porridge	porridge	NOUN
aesr-161	204	17	.	.	PUNCT
aesr-161	205	1	when	when	SCONJ
aesr-161	205	2	the	the	DET
aesr-161	205	3	percentage	percentage	NOUN
aesr-161	205	4	of	of	ADP
aesr-161	205	5	ofsp	ofsp	NOUN
aesr-161	205	6	increases	increase	VERB
aesr-161	205	7	in	in	ADP
aesr-161	205	8	the	the	DET
aesr-161	205	9	composite	composite	ADJ
aesr-161	205	10	flour	flour	NOUN
aesr-161	205	11	,	,	PUNCT
aesr-161	205	12	the	the	DET
aesr-161	205	13	energy	energy	NOUN
aesr-161	205	14	content	content	NOUN
aesr-161	205	15	of	of	ADP
aesr-161	205	16	composite	composite	ADJ
aesr-161	205	17	flour	flour	NOUN
aesr-161	205	18	and	and	CCONJ
aesr-161	205	19	porridge	porridge	NOUN
aesr-161	205	20	were	be	AUX
aesr-161	205	21	treatment	treatment	NOUN
aesr-161	205	22	crude	crude	ADJ
aesr-161	205	23	fat	fat	ADJ
aesr-161	205	24	total	total	ADJ
aesr-161	205	25	carbohydrate	carbohydrate	ADJ
aesr-161	205	26	gross	gross	ADJ
aesr-161	205	27	energy	energy	NOUN
aesr-161	205	28	,	,	PUNCT
aesr-161	205	29	kcal/100gm	kcal/100gm	X
aesr-161	205	30	β	β	NOUN
aesr-161	205	31	-	-	NOUN
aesr-161	205	32	carotene	carotene	ADJ
aesr-161	205	33	,	,	PUNCT
aesr-161	205	34	μg/100gm	μg/100gm	NUM
aesr-161	205	35	composite	composite	ADJ
aesr-161	205	36	flours	flour	NOUN
aesr-161	205	37	b1pm1	b1pm1	NOUN
aesr-161	205	38	0.26±0.00h	0.26±0.00h	X
aesr-161	205	39	48	48	NUM
aesr-161	205	40	.	.	PUNCT
aesr-161	206	1	78±0.02e	78±0.02e	NUM
aesr-161	206	2	201.07±0.00f	201.07±0.00f	NUM
aesr-161	206	3	nil	nil	NOUN
aesr-161	206	4	ob1pm1	ob1pm1	NOUN
aesr-161	206	5	0.55±0.01	0.55±0.01	VERB
aesr-161	206	6	g	g	PROPN
aesr-161	206	7	53.86±0.01d	53.86±0.01d	NUM
aesr-161	206	8	227.49±0.07d	227.49±0.07d	NUM
aesr-161	206	9	386.68±0.04d	386.68±0.04d	PROPN
aesr-161	206	10	ob2pm1	ob2pm1	NOUN
aesr-161	206	11	0.59±0.01f	0.59±0.01f	NUM
aesr-161	206	12	60.09±0.01c	60.09±0.01c	NUM
aesr-161	206	13	253.19±0.04c	253.19±0.04c	NUM
aesr-161	207	1	451.13±0.02c	451.13±0.02c	NUM
aesr-161	207	2	ob3pm1	ob3pm1	NOUN
aesr-161	207	3	0.64±0.00e	0.64±0.00e	NUM
aesr-161	207	4	61.73±0.02b	61.73±0.02b	NUM
aesr-161	207	5	260.33±0.61b	260.33±0.61b	NUM
aesr-161	207	6	515.58±0.03b	515.58±0.03b	NUM
aesr-161	207	7	ob4pm1	ob4pm1	NOUN
aesr-161	207	8	0.71±0.01d	0.71±0.01d	NUM
aesr-161	207	9	63.31±0.00a	63.31±0.00a	NUM
aesr-161	207	10	268.11±0.05	268.11±0.05	NOUN
aesr-161	207	11	a	a	DET
aesr-161	207	12	558.05±0.00a	558.05±0.00a	NUM
aesr-161	207	13	porridges	porridge	NOUN
aesr-161	207	14	b1pm2	b1pm2	VERB
aesr-161	207	15	0.22±0.01i	0.22±0.01i	NOUN
aesr-161	208	1	35.00±0.00h	35.00±0.00h	NUM
aesr-161	208	2	149.58±0.05	149.58±0.05	NOUN
aesr-161	208	3	j	j	PROPN
aesr-161	208	4	nil	nil	NOUN
aesr-161	208	5	ob1pm2	ob1pm2	NOUN
aesr-161	208	6	0.71±0.01d	0.71±0.01d	PRON
aesr-161	208	7	35.21±0.00h	35.21±0.00h	NUM
aesr-161	208	8	155.27±0.00i	155.27±0.00i	NUM
aesr-161	208	9	201.46±0.34h	201.46±0.34h	NUM
aesr-161	208	10	ob2pm2	ob2pm2	NOUN
aesr-161	208	11	0.74±0.01c	0.74±0.01c	NUM
aesr-161	208	12	42.71±0.02	42.71±0.02	NUM
aesr-161	208	13	g	g	NOUN
aesr-161	208	14	185.98±0.05	185.98±0.05	NUM
aesr-161	208	15	h	h	NOUN
aesr-161	208	16	231.54±0.03	231.54±0.03	NUM
aesr-161	208	17	g	g	NOUN
aesr-161	208	18	ob3pm2	ob3pm2	NOUN
aesr-161	208	19	0.78±0.00b	0.78±0.00b	NOUN
aesr-161	208	20	45.71±0.02f	45.71±0.02f	NOUN
aesr-161	208	21	198.72±0.06	198.72±0.06	NUM
aesr-161	208	22	g	g	ADP
aesr-161	208	23	265.71±0.01f	265.71±0.01f	NUM
aesr-161	208	24	ob4pm2	ob4pm2	NOUN
aesr-161	208	25	0.82±0.01a	0.82±0.01a	VERB
aesr-161	208	26	48.63±0.01e	48.63±0.01e	NUM
aesr-161	208	27	211.11±0.07e	211.11±0.07e	NUM
aesr-161	208	28	301.50±0.02e	301.50±0.02e	NUM
aesr-161	208	29	agriculture	agriculture	NOUN
aesr-161	208	30	and	and	CCONJ
aesr-161	208	31	food	food	NOUN
aesr-161	208	32	sciences	sciences	PROPN
aesr-161	208	33	research	research	NOUN
aesr-161	208	34	,	,	PUNCT
aesr-161	208	35	2016	2016	NUM
aesr-161	208	36	,	,	PUNCT
aesr-161	208	37	3(1	3(1	NUM
aesr-161	208	38	):	):	PUNCT
aesr-161	208	39	37	37	NUM
aesr-161	208	40	-	-	SYM
aesr-161	208	41	44	44	NUM
aesr-161	208	42	42	42	NUM
aesr-161	208	43	enhanced	enhance	VERB
aesr-161	208	44	gradually	gradually	ADV
aesr-161	208	45	.	.	PUNCT
aesr-161	209	1	this	this	PRON
aesr-161	209	2	might	might	AUX
aesr-161	209	3	be	be	AUX
aesr-161	209	4	due	due	ADJ
aesr-161	209	5	to	to	ADP
aesr-161	209	6	the	the	DET
aesr-161	209	7	relatively	relatively	ADV
aesr-161	209	8	higher	high	ADJ
aesr-161	209	9	energy	energy	NOUN
aesr-161	209	10	content	content	NOUN
aesr-161	209	11	of	of	ADP
aesr-161	209	12	ofsp	ofsp	NOUN
aesr-161	209	13	compared	compare	VERB
aesr-161	209	14	to	to	ADP
aesr-161	209	15	bulla	bulla	X
aesr-161	209	16	.	.	PUNCT
aesr-161	210	1	the	the	DET
aesr-161	210	2	results	result	NOUN
aesr-161	210	3	indicate	indicate	VERB
aesr-161	210	4	that	that	SCONJ
aesr-161	210	5	the	the	DET
aesr-161	210	6	composites	composite	NOUN
aesr-161	210	7	are	be	AUX
aesr-161	210	8	good	good	ADJ
aesr-161	210	9	source	source	NOUN
aesr-161	210	10	of	of	ADP
aesr-161	210	11	energy	energy	NOUN
aesr-161	210	12	.	.	PUNCT
aesr-161	211	1	as	as	SCONJ
aesr-161	211	2	mentioned	mention	VERB
aesr-161	211	3	on	on	ADP
aesr-161	211	4	the	the	DET
aesr-161	211	5	previously	previously	ADV
aesr-161	211	6	reported	report	VERB
aesr-161	211	7	literatures	literature	NOUN
aesr-161	211	8	,	,	PUNCT
aesr-161	211	9	bulla	bulla	NOUN
aesr-161	211	10	was	be	AUX
aesr-161	211	11	poor	poor	ADJ
aesr-161	211	12	in	in	ADP
aesr-161	211	13	β	β	NOUN
aesr-161	211	14	-	-	PUNCT
aesr-161	211	15	carotene	carotene	ADJ
aesr-161	211	16	content	content	NOUN
aesr-161	211	17	.	.	PUNCT
aesr-161	212	1	therefore	therefore	ADV
aesr-161	212	2	,	,	PUNCT
aesr-161	212	3	it	it	PRON
aesr-161	212	4	can	can	AUX
aesr-161	212	5	be	be	AUX
aesr-161	212	6	enhanced	enhance	VERB
aesr-161	212	7	by	by	ADP
aesr-161	212	8	the	the	DET
aesr-161	212	9	application	application	NOUN
aesr-161	212	10	of	of	ADP
aesr-161	212	11	β	β	NOUN
aesr-161	212	12	-	-	PUNCT
aesr-161	212	13	carotene	carotene	ADJ
aesr-161	212	14	rich	rich	ADJ
aesr-161	212	15	food	food	NOUN
aesr-161	212	16	items	item	NOUN
aesr-161	212	17	to	to	PART
aesr-161	212	18	improve	improve	VERB
aesr-161	212	19	the	the	DET
aesr-161	212	20	β	β	NOUN
aesr-161	212	21	-	-	NOUN
aesr-161	212	22	carotene	carotene	NOUN
aesr-161	212	23	of	of	ADP
aesr-161	212	24	the	the	DET
aesr-161	212	25	diet	diet	NOUN
aesr-161	212	26	.	.	PUNCT
aesr-161	213	1	the	the	DET
aesr-161	213	2	effect	effect	NOUN
aesr-161	213	3	of	of	ADP
aesr-161	213	4	addition	addition	NOUN
aesr-161	213	5	of	of	ADP
aesr-161	213	6	ofsp	ofsp	NOUN
aesr-161	213	7	on	on	ADP
aesr-161	213	8	β	β	NOUN
aesr-161	213	9	-	-	PUNCT
aesr-161	213	10	carotene	carotene	ADJ
aesr-161	213	11	content	content	NOUN
aesr-161	213	12	of	of	ADP
aesr-161	213	13	enset	enset	NOUN
aesr-161	213	14	(	(	PUNCT
aesr-161	213	15	bulla	bulla	NOUN
aesr-161	213	16	)	)	PUNCT
aesr-161	213	17	based	base	VERB
aesr-161	213	18	composite	composite	ADJ
aesr-161	213	19	flour	flour	NOUN
aesr-161	213	20	and	and	CCONJ
aesr-161	213	21	porridge	porridge	NOUN
aesr-161	213	22	is	be	AUX
aesr-161	213	23	shown	show	VERB
aesr-161	213	24	in	in	ADP
aesr-161	213	25	table	table	NOUN
aesr-161	213	26	4	4	NUM
aesr-161	213	27	.	.	PUNCT
aesr-161	214	1	the	the	DET
aesr-161	214	2	β	β	NOUN
aesr-161	214	3	-	-	PUNCT
aesr-161	214	4	carotene	carotene	ADJ
aesr-161	214	5	content	content	NOUN
aesr-161	214	6	of	of	ADP
aesr-161	214	7	solar	solar	ADJ
aesr-161	214	8	drayed	draye	VERB
aesr-161	214	9	ofsp	ofsp	NOUN
aesr-161	214	10	powder	powder	NOUN
aesr-161	214	11	was	be	AUX
aesr-161	214	12	scored	score	VERB
aesr-161	214	13	1280	1280	NUM
aesr-161	214	14	μg/100	μg/100	NUM
aesr-161	214	15	g	g	NOUN
aesr-161	214	16	,	,	PUNCT
aesr-161	214	17	while	while	SCONJ
aesr-161	214	18	the	the	DET
aesr-161	214	19	β	β	NOUN
aesr-161	214	20	-	-	PUNCT
aesr-161	214	21	carotene	carotene	ADJ
aesr-161	214	22	content	content	NOUN
aesr-161	214	23	of	of	ADP
aesr-161	214	24	ofsp	ofsp	NOUN
aesr-161	214	25	added	add	VERB
aesr-161	214	26	bulla	bulla	ADJ
aesr-161	214	27	composite	composite	ADJ
aesr-161	214	28	flour	flour	NOUN
aesr-161	214	29	values	value	NOUN
aesr-161	214	30	were	be	AUX
aesr-161	214	31	ranged	range	VERB
aesr-161	214	32	from	from	ADP
aesr-161	214	33	386.68	386.68	NUM
aesr-161	214	34	to	to	ADP
aesr-161	214	35	558.05	558.05	NUM
aesr-161	214	36	μg/100	μg/100	NUM
aesr-161	214	37	g.	g.	NOUN
aesr-161	214	38	similarly	similarly	ADV
aesr-161	214	39	,	,	PUNCT
aesr-161	214	40	the	the	DET
aesr-161	214	41	β	β	NOUN
aesr-161	214	42	-	-	PUNCT
aesr-161	214	43	carotene	carotene	ADJ
aesr-161	214	44	content	content	NOUN
aesr-161	214	45	of	of	ADP
aesr-161	214	46	the	the	DET
aesr-161	214	47	ofsp	ofsp	NOUN
aesr-161	214	48	added	add	VERB
aesr-161	214	49	bulla	bulla	ADJ
aesr-161	214	50	composite	composite	ADJ
aesr-161	214	51	porridge	porridge	NOUN
aesr-161	214	52	values	value	NOUN
aesr-161	214	53	were	be	AUX
aesr-161	214	54	ranged	range	VERB
aesr-161	214	55	from	from	ADP
aesr-161	214	56	201.46	201.46	NUM
aesr-161	214	57	to	to	ADP
aesr-161	214	58	301.50	301.50	NUM
aesr-161	214	59	μg/100	μg/100	NUM
aesr-161	214	60	g.	g.	NOUN
aesr-161	214	61	the	the	DET
aesr-161	214	62	highest	high	ADJ
aesr-161	214	63	β	β	NOUN
aesr-161	214	64	-	-	PUNCT
aesr-161	214	65	carotene	carotene	ADJ
aesr-161	214	66	content	content	NOUN
aesr-161	214	67	observed	observe	VERB
aesr-161	214	68	for	for	ADP
aesr-161	214	69	the	the	DET
aesr-161	214	70	composite	composite	ADJ
aesr-161	214	71	flour	flour	NOUN
aesr-161	214	72	ob4pm1	ob4pm1	NOUN
aesr-161	214	73	(	(	PUNCT
aesr-161	214	74	558.05μg/100gm	558.05μg/100gm	NUM
aesr-161	214	75	)	)	PUNCT
aesr-161	214	76	followed	follow	VERB
aesr-161	214	77	by	by	ADP
aesr-161	214	78	ob3pm1	ob3pm1	NOUN
aesr-161	214	79	(	(	PUNCT
aesr-161	214	80	515.58μg/100gm	515.58μg/100gm	NUM
aesr-161	214	81	)	)	PUNCT
aesr-161	214	82	and	and	CCONJ
aesr-161	214	83	the	the	DET
aesr-161	214	84	least	least	ADJ
aesr-161	214	85	was	be	AUX
aesr-161	214	86	observed	observe	VERB
aesr-161	214	87	for	for	ADP
aesr-161	214	88	porridge	porridge	NOUN
aesr-161	214	89	ob1pm2	ob1pm2	NOUN
aesr-161	214	90	(	(	PUNCT
aesr-161	214	91	201.46μg/100gm	201.46μg/100gm	NUM
aesr-161	214	92	)	)	PUNCT
aesr-161	214	93	.	.	PUNCT
aesr-161	215	1	the	the	DET
aesr-161	215	2	β	β	NOUN
aesr-161	215	3	-	-	PUNCT
aesr-161	215	4	carotene	carotene	ADJ
aesr-161	215	5	content	content	NOUN
aesr-161	215	6	of	of	ADP
aesr-161	215	7	composite	composite	ADJ
aesr-161	215	8	flours	flour	NOUN
aesr-161	215	9	and	and	CCONJ
aesr-161	215	10	porridge	porridge	NOUN
aesr-161	215	11	were	be	AUX
aesr-161	215	12	found	find	VERB
aesr-161	215	13	to	to	PART
aesr-161	215	14	be	be	AUX
aesr-161	215	15	significantly	significantly	ADV
aesr-161	215	16	different	different	ADJ
aesr-161	215	17	(	(	PUNCT
aesr-161	215	18	p<0.05	p<0.05	NOUN
aesr-161	215	19	)	)	PUNCT
aesr-161	215	20	to	to	ADP
aesr-161	215	21	each	each	DET
aesr-161	215	22	other	other	ADJ
aesr-161	215	23	.	.	PUNCT
aesr-161	216	1	according	accord	VERB
aesr-161	216	2	to	to	ADP
aesr-161	216	3	the	the	DET
aesr-161	216	4	study	study	NOUN
aesr-161	216	5	of	of	ADP
aesr-161	216	6	stella	stella	PROPN
aesr-161	216	7	[	[	X
aesr-161	216	8	6	6	NUM
aesr-161	216	9	]	]	PUNCT
aesr-161	216	10	and	and	CCONJ
aesr-161	216	11	aurélie	aurélie	VERB
aesr-161	216	12	[	[	X
aesr-161	216	13	20	20	NUM
aesr-161	216	14	]	]	PUNCT
aesr-161	216	15	the	the	DET
aesr-161	216	16	β	β	NOUN
aesr-161	216	17	-	-	PUNCT
aesr-161	216	18	carotene	carotene	ADJ
aesr-161	216	19	content	content	NOUN
aesr-161	216	20	of	of	ADP
aesr-161	216	21	raw	raw	ADJ
aesr-161	216	22	ofsp	ofsp	NOUN
aesr-161	216	23	was	be	AUX
aesr-161	216	24	observed	observe	VERB
aesr-161	216	25	in	in	ADP
aesr-161	216	26	the	the	DET
aesr-161	216	27	ranged	range	VERB
aesr-161	216	28	values	value	NOUN
aesr-161	216	29	from	from	ADP
aesr-161	216	30	1,255	1,255	NUM
aesr-161	216	31	to	to	ADP
aesr-161	216	32	2,400	2,400	NUM
aesr-161	216	33	and	and	CCONJ
aesr-161	216	34	1,596	1,596	NUM
aesr-161	216	35	to	to	ADP
aesr-161	216	36	2,382	2,382	NUM
aesr-161	216	37	μg	μg	NOUN
aesr-161	216	38	/100	/100	PROPN
aesr-161	216	39	g	g	PROPN
aesr-161	216	40	of	of	ADP
aesr-161	216	41	edible	edible	ADJ
aesr-161	216	42	portion	portion	NOUN
aesr-161	216	43	,	,	PUNCT
aesr-161	216	44	respectively	respectively	ADV
aesr-161	216	45	which	which	PRON
aesr-161	216	46	is	be	AUX
aesr-161	216	47	different	different	ADJ
aesr-161	216	48	from	from	ADP
aesr-161	216	49	present	present	ADJ
aesr-161	216	50	study	study	NOUN
aesr-161	216	51	.	.	PUNCT
aesr-161	217	1	the	the	DET
aesr-161	217	2	βcarotene	βcarotene	PROPN
aesr-161	217	3	content	content	NOUN
aesr-161	217	4	of	of	ADP
aesr-161	217	5	raw	raw	ADJ
aesr-161	217	6	ofsp	ofsp	NOUN
aesr-161	217	7	flour	flour	NOUN
aesr-161	217	8	comparing	compare	VERB
aesr-161	217	9	with	with	ADP
aesr-161	217	10	the	the	DET
aesr-161	217	11	composite	composite	ADJ
aesr-161	217	12	four	four	NUM
aesr-161	217	13	was	be	AUX
aesr-161	217	14	significantly	significantly	ADV
aesr-161	217	15	different	different	ADJ
aesr-161	217	16	(	(	PUNCT
aesr-161	217	17	p<0.05	p<0.05	NOUN
aesr-161	217	18	)	)	PUNCT
aesr-161	217	19	.	.	PUNCT
aesr-161	218	1	this	this	PRON
aesr-161	218	2	might	might	AUX
aesr-161	218	3	be	be	AUX
aesr-161	218	4	due	due	ADJ
aesr-161	218	5	to	to	ADP
aesr-161	218	6	the	the	DET
aesr-161	218	7	degradation	degradation	NOUN
aesr-161	218	8	of	of	ADP
aesr-161	218	9	β	β	NOUN
aesr-161	218	10	-	-	NOUN
aesr-161	218	11	carotene	carotene	NOUN
aesr-161	218	12	in	in	ADP
aesr-161	218	13	the	the	DET
aesr-161	218	14	drying	dry	VERB
aesr-161	218	15	process	process	NOUN
aesr-161	218	16	and	and	CCONJ
aesr-161	218	17	mixing	mix	VERB
aesr-161	218	18	with	with	ADP
aesr-161	218	19	food	food	NOUN
aesr-161	218	20	having	have	VERB
aesr-161	218	21	none	none	NOUN
aesr-161	218	22	β	β	NOUN
aesr-161	218	23	-	-	NOUN
aesr-161	218	24	carotene	carotene	ADJ
aesr-161	218	25	.	.	PUNCT
aesr-161	219	1	the	the	DET
aesr-161	219	2	β	β	NOUN
aesr-161	219	3	-	-	PUNCT
aesr-161	219	4	carotene	carotene	ADJ
aesr-161	219	5	content	content	NOUN
aesr-161	219	6	of	of	ADP
aesr-161	219	7	composite	composite	ADJ
aesr-161	219	8	flour	flour	NOUN
aesr-161	219	9	is	be	AUX
aesr-161	219	10	significantly	significantly	ADV
aesr-161	219	11	higher	high	ADJ
aesr-161	219	12	than	than	ADP
aesr-161	219	13	bulla	bulla	X
aesr-161	219	14	based	base	VERB
aesr-161	219	15	porridge	porridge	NOUN
aesr-161	219	16	(	(	PUNCT
aesr-161	219	17	p<0.05	p<0.05	NOUN
aesr-161	219	18	)	)	PUNCT
aesr-161	219	19	.	.	PUNCT
aesr-161	220	1	this	this	PRON
aesr-161	220	2	might	might	AUX
aesr-161	220	3	be	be	AUX
aesr-161	220	4	due	due	ADJ
aesr-161	220	5	to	to	ADP
aesr-161	220	6	the	the	DET
aesr-161	220	7	effect	effect	NOUN
aesr-161	220	8	of	of	ADP
aesr-161	220	9	cooking	cook	VERB
aesr-161	220	10	temperature	temperature	NOUN
aesr-161	220	11	on	on	ADP
aesr-161	220	12	β	β	NOUN
aesr-161	220	13	-	-	PUNCT
aesr-161	220	14	carotene	carotene	ADJ
aesr-161	220	15	content	content	NOUN
aesr-161	220	16	in	in	ADP
aesr-161	220	17	the	the	DET
aesr-161	220	18	preparation	preparation	NOUN
aesr-161	220	19	of	of	ADP
aesr-161	220	20	the	the	DET
aesr-161	220	21	porridge	porridge	NOUN
aesr-161	220	22	.	.	PUNCT
aesr-161	221	1	on	on	ADP
aesr-161	221	2	the	the	DET
aesr-161	221	3	other	other	ADJ
aesr-161	221	4	hand	hand	NOUN
aesr-161	221	5	when	when	SCONJ
aesr-161	221	6	the	the	DET
aesr-161	221	7	percentage	percentage	NOUN
aesr-161	221	8	of	of	ADP
aesr-161	221	9	ofsp	ofsp	NOUN
aesr-161	221	10	increases	increase	NOUN
aesr-161	221	11	,	,	PUNCT
aesr-161	221	12	the	the	DET
aesr-161	221	13	β	β	NOUN
aesr-161	221	14	-	-	PUNCT
aesr-161	221	15	carotene	carotene	ADJ
aesr-161	221	16	content	content	NOUN
aesr-161	221	17	of	of	ADP
aesr-161	221	18	composite	composite	ADJ
aesr-161	221	19	flour	flour	NOUN
aesr-161	221	20	and	and	CCONJ
aesr-161	221	21	porridge	porridge	NOUN
aesr-161	221	22	enhanced	enhance	VERB
aesr-161	221	23	gradually	gradually	ADV
aesr-161	221	24	.	.	PUNCT
aesr-161	222	1	this	this	PRON
aesr-161	222	2	is	be	AUX
aesr-161	222	3	due	due	ADJ
aesr-161	222	4	to	to	ADP
aesr-161	222	5	the	the	DET
aesr-161	222	6	higher	high	ADJ
aesr-161	222	7	β	β	NOUN
aesr-161	222	8	-	-	PUNCT
aesr-161	222	9	carotene	carotene	ADJ
aesr-161	222	10	content	content	NOUN
aesr-161	222	11	of	of	ADP
aesr-161	222	12	ofsp	ofsp	NOUN
aesr-161	222	13	compared	compare	VERB
aesr-161	222	14	to	to	ADP
aesr-161	222	15	bulla	bulla	X
aesr-161	222	16	.	.	PUNCT
aesr-161	223	1	the	the	DET
aesr-161	223	2	results	result	NOUN
aesr-161	223	3	indicate	indicate	VERB
aesr-161	223	4	that	that	SCONJ
aesr-161	223	5	the	the	DET
aesr-161	223	6	composites	composite	NOUN
aesr-161	223	7	were	be	AUX
aesr-161	223	8	good	good	ADJ
aesr-161	223	9	source	source	NOUN
aesr-161	223	10	of	of	ADP
aesr-161	223	11	β	β	NOUN
aesr-161	223	12	-	-	NOUN
aesr-161	223	13	carotene	carotene	NOUN
aesr-161	223	14	even	even	ADV
aesr-161	223	15	though	though	SCONJ
aesr-161	223	16	it	it	PRON
aesr-161	223	17	is	be	AUX
aesr-161	223	18	less	less	ADJ
aesr-161	223	19	than	than	ADP
aesr-161	223	20	the	the	DET
aesr-161	223	21	one	one	NOUN
aesr-161	223	22	indicated	indicate	VERB
aesr-161	223	23	by	by	ADP
aesr-161	223	24	stella	stella	X
aesr-161	224	1	[	[	X
aesr-161	224	2	6	6	NUM
aesr-161	224	3	]	]	PUNCT
aesr-161	224	4	and	and	CCONJ
aesr-161	224	5	aurélie	aurélie	VERB
aesr-161	224	6	[	[	X
aesr-161	224	7	20	20	NUM
aesr-161	224	8	]	]	PUNCT
aesr-161	224	9	.	.	PUNCT
aesr-161	225	1	according	accord	VERB
aesr-161	225	2	to	to	ADP
aesr-161	225	3	kósambo	kósambo	NOUN
aesr-161	225	4	[	[	X
aesr-161	225	5	21	21	NUM
aesr-161	225	6	]	]	X
aesr-161	225	7	the	the	DET
aesr-161	225	8	average	average	ADJ
aesr-161	225	9	β	β	NOUN
aesr-161	225	10	-	-	PUNCT
aesr-161	225	11	carotene	carotene	ADJ
aesr-161	225	12	loss	loss	NOUN
aesr-161	225	13	on	on	ADP
aesr-161	225	14	the	the	DET
aesr-161	225	15	finished	finished	ADJ
aesr-161	225	16	products	product	NOUN
aesr-161	225	17	of	of	ADP
aesr-161	225	18	porridge	porridge	NOUN
aesr-161	225	19	made	make	VERB
aesr-161	225	20	from	from	ADP
aesr-161	225	21	ofsp	ofsp	NOUN
aesr-161	225	22	flour	flour	NOUN
aesr-161	225	23	was	be	AUX
aesr-161	225	24	65	65	NUM
aesr-161	225	25	%	%	NOUN
aesr-161	225	26	.	.	PUNCT
aesr-161	226	1	in	in	ADP
aesr-161	226	2	the	the	DET
aesr-161	226	3	present	present	ADJ
aesr-161	226	4	study	study	NOUN
aesr-161	226	5	the	the	DET
aesr-161	226	6	loss	loss	NOUN
aesr-161	226	7	of	of	ADP
aesr-161	226	8	β	β	NOUN
aesr-161	226	9	-	-	PUNCT
aesr-161	226	10	carotene	carotene	ADJ
aesr-161	226	11	content	content	NOUN
aesr-161	226	12	during	during	ADP
aesr-161	226	13	cooking	cooking	NOUN
aesr-161	226	14	process	process	NOUN
aesr-161	226	15	of	of	ADP
aesr-161	226	16	ofsp	ofsp	NOUN
aesr-161	226	17	and	and	CCONJ
aesr-161	226	18	bulla	bulla	ADJ
aesr-161	226	19	composite	composite	ADJ
aesr-161	226	20	flour	flour	NOUN
aesr-161	226	21	porridge	porridge	NOUN
aesr-161	226	22	was	be	AUX
aesr-161	226	23	256.55	256.55	NUM
aesr-161	226	24	μg/100	μg/100	NUM
aesr-161	226	25	g	g	NOUN
aesr-161	226	26	(	(	PUNCT
aesr-161	226	27	45.97	45.97	NUM
aesr-161	226	28	%	%	NOUN
aesr-161	226	29	)	)	PUNCT
aesr-161	226	30	.	.	PUNCT
aesr-161	227	1	the	the	DET
aesr-161	227	2	finding	finding	NOUN
aesr-161	227	3	show	show	VERB
aesr-161	227	4	that	that	SCONJ
aesr-161	227	5	the	the	DET
aesr-161	227	6	β	β	NOUN
aesr-161	227	7	-	-	PUNCT
aesr-161	227	8	carotene	carotene	ADJ
aesr-161	227	9	degradation	degradation	NOUN
aesr-161	227	10	decreased	decrease	VERB
aesr-161	227	11	.	.	PUNCT
aesr-161	228	1	this	this	PRON
aesr-161	228	2	might	might	AUX
aesr-161	228	3	be	be	AUX
aesr-161	228	4	due	due	ADJ
aesr-161	228	5	to	to	ADP
aesr-161	228	6	short	short	ADJ
aesr-161	228	7	cooking	cooking	NOUN
aesr-161	228	8	time	time	NOUN
aesr-161	228	9	,	,	PUNCT
aesr-161	228	10	temperature	temperature	NOUN
aesr-161	228	11	and	and	CCONJ
aesr-161	228	12	genetic	genetic	ADJ
aesr-161	228	13	variation	variation	NOUN
aesr-161	228	14	of	of	ADP
aesr-161	228	15	the	the	DET
aesr-161	228	16	crop	crop	NOUN
aesr-161	228	17	.	.	PUNCT
aesr-161	229	1	a	a	DET
aesr-161	229	2	person	person	NOUN
aesr-161	229	3	who	who	PRON
aesr-161	229	4	eats	eat	VERB
aesr-161	229	5	45	45	NUM
aesr-161	229	6	%	%	NOUN
aesr-161	229	7	ofsp	ofsp	NOUN
aesr-161	229	8	and	and	CCONJ
aesr-161	229	9	55	55	NUM
aesr-161	229	10	%	%	NOUN
aesr-161	229	11	bulla	bulla	X
aesr-161	229	12	composite	composite	ADJ
aesr-161	229	13	porridge	porridge	NOUN
aesr-161	229	14	he	he	PRON
aesr-161	229	15	/	/	SYM
aesr-161	229	16	she	she	PRON
aesr-161	229	17	gain	gain	VERB
aesr-161	229	18	301.50μg	301.50μg	NUM
aesr-161	229	19	that	that	PRON
aesr-161	229	20	was	be	AUX
aesr-161	229	21	(	(	PUNCT
aesr-161	229	22	33.5	33.5	NUM
aesr-161	229	23	%	%	NOUN
aesr-161	229	24	)	)	PUNCT
aesr-161	229	25	of	of	ADP
aesr-161	229	26	the	the	DET
aesr-161	229	27	daily	daily	ADJ
aesr-161	229	28	requirement	requirement	NOUN
aesr-161	229	29	of	of	ADP
aesr-161	229	30	adult	adult	NOUN
aesr-161	229	31	.	.	PUNCT
aesr-161	230	1	the	the	DET
aesr-161	230	2	daily	daily	ADJ
aesr-161	230	3	requirement	requirement	NOUN
aesr-161	230	4	of	of	ADP
aesr-161	230	5	β	β	NOUN
aesr-161	230	6	-	-	NOUN
aesr-161	230	7	carotene	carotene	NOUN
aesr-161	230	8	of	of	ADP
aesr-161	230	9	healthy	healthy	ADJ
aesr-161	230	10	person	person	NOUN
aesr-161	230	11	range	range	VERB
aesr-161	230	12	between	between	ADP
aesr-161	230	13	250	250	NUM
aesr-161	230	14	to	to	ADP
aesr-161	230	15	900µg	900µg	PROPN
aesr-161	230	16	/	/	SYM
aesr-161	230	17	day	day	NOUN
aesr-161	231	1	[	[	X
aesr-161	231	2	17	17	NUM
aesr-161	231	3	,	,	PUNCT
aesr-161	231	4	18	18	NUM
aesr-161	231	5	]	]	PUNCT
aesr-161	231	6	.	.	PUNCT
aesr-161	232	1	3.2	3.2	NUM
aesr-161	232	2	.	.	PUNCT
aesr-161	233	1	physical	physical	ADJ
aesr-161	233	2	and	and	CCONJ
aesr-161	233	3	functional	functional	ADJ
aesr-161	233	4	properties	property	NOUN
aesr-161	233	5	composite	composite	ADJ
aesr-161	233	6	flours	flour	NOUN
aesr-161	233	7	or	or	CCONJ
aesr-161	233	8	/	/	SYM
aesr-161	233	9	and	and	CCONJ
aesr-161	233	10	porridge	porridge	VERB
aesr-161	233	11	table-5	table-5	PROPN
aesr-161	233	12	.	.	PUNCT
aesr-161	234	1	physical	physical	ADJ
aesr-161	234	2	and	and	CCONJ
aesr-161	234	3	functional	functional	ADJ
aesr-161	234	4	properties	property	NOUN
aesr-161	234	5	,	,	PUNCT
aesr-161	234	6	and	and	CCONJ
aesr-161	234	7	ph	ph	NOUN
aesr-161	234	8	of	of	ADP
aesr-161	234	9	bulla	bulla	X
aesr-161	234	10	based	base	VERB
aesr-161	234	11	composite	composite	ADJ
aesr-161	234	12	flours	flour	NOUN
aesr-161	234	13	and	and	CCONJ
aesr-161	234	14	porridge	porridge	NOUN
aesr-161	234	15	treatment	treatment	NOUN
aesr-161	234	16	ph	ph	NOUN
aesr-161	234	17	/100	/100	NOUN
aesr-161	234	18	mg	mg	PROPN
aesr-161	234	19	bulk	bulk	ADJ
aesr-161	234	20	density	density	NOUN
aesr-161	234	21	,	,	PUNCT
aesr-161	234	22	g	g	NOUN
aesr-161	234	23	/	/	SYM
aesr-161	234	24	ml	ml	NOUN
aesr-161	234	25	wac	wac	NOUN
aesr-161	234	26	,	,	PUNCT
aesr-161	234	27	g	g	PROPN
aesr-161	234	28	/	/	SYM
aesr-161	234	29	ml3	ml3	PROPN
aesr-161	234	30	viscosity	viscosity	NOUN
aesr-161	234	31	,	,	PUNCT
aesr-161	234	32	cps	cps	PROPN
aesr-161	234	33	composite	composite	ADJ
aesr-161	234	34	flours	flour	NOUN
aesr-161	234	35	b1pm1	b1pm1	VERB
aesr-161	234	36	4.0±0.01c	4.0±0.01c	NUM
aesr-161	234	37	0.92±0.01a	0.92±0.01a	NOUN
aesr-161	234	38	0.76±0.00e	0.76±0.00e	NUM
aesr-161	235	1	ob1pm1	ob1pm1	NOUN
aesr-161	235	2	4.46±0.01c	4.46±0.01c	NUM
aesr-161	235	3	0.80±0.01b	0.80±0.01b	NOUN
aesr-161	235	4	1.70±0.10d	1.70±0.10d	NUM
aesr-161	235	5	ob2pm1	ob2pm1	NOUN
aesr-161	235	6	5.27±0.01b	5.27±0.01b	NUM
aesr-161	235	7	0.69±0.02c	0.69±0.02c	NUM
aesr-161	235	8	3.07±0.12c	3.07±0.12c	NUM
aesr-161	235	9	ob3pm1	ob3pm1	NOUN
aesr-161	236	1	5.64±1.15b	5.64±1.15b	NUM
aesr-161	236	2	0.61±0.01d	0.61±0.01d	PUNCT
aesr-161	237	1	4.00±0.00	4.00±0.00	PROPN
aesr-161	237	2	b	b	PROPN
aesr-161	237	3	ob4pm1	ob4pm1	NOUN
aesr-161	237	4	5.71±0.03a	5.71±0.03a	NUM
aesr-161	237	5	0.58±0.01e	0.58±0.01e	NUM
aesr-161	237	6	4.87±0.15a	4.87±0.15a	NUM
aesr-161	237	7	porridge	porridge	NOUN
aesr-161	237	8	b1pm2	b1pm2	VERB
aesr-161	237	9	5.13±0.01c	5.13±0.01c	NUM
aesr-161	237	10	515±1.00e	515±1.00e	NUM
aesr-161	237	11	ob1pm2	ob1pm2	NOUN
aesr-161	237	12	5.71±0.00a	5.71±0.00a	NUM
aesr-161	237	13	525.67±0.58d	525.67±0.58d	NUM
aesr-161	237	14	ob2pm2	ob2pm2	ADJ
aesr-161	237	15	5.73±0.01a	5.73±0.01a	NOUN
aesr-161	237	16	553.00±1.00c	553.00±1.00c	NUM
aesr-161	237	17	ob3pm2	ob3pm2	NOUN
aesr-161	237	18	5.77±0.01a	5.77±0.01a	ADJ
aesr-161	237	19	624.67±0.58b	624.67±0.58b	NUM
aesr-161	237	20	ob4pm2	ob4pm2	NOUN
aesr-161	237	21	5.82±0.02a	5.82±0.02a	NUM
aesr-161	237	22	728.00±1.73a	728.00±1.73a	NUM
aesr-161	237	23	note	note	NOUN
aesr-161	237	24	:	:	PUNCT
aesr-161	237	25	*	*	PUNCT
aesr-161	237	26	pm1→	pm1→	PROPN
aesr-161	237	27	treatments	treatment	NOUN
aesr-161	237	28	before	before	ADP
aesr-161	237	29	cooking	cook	VERB
aesr-161	237	30	,	,	PUNCT
aesr-161	237	31	*	*	PUNCT
aesr-161	237	32	pm2	pm2	NOUN
aesr-161	237	33	→	→	SYM
aesr-161	237	34	treatments	treatment	NOUN
aesr-161	237	35	after	after	ADP
aesr-161	237	36	cooking	cook	VERB
aesr-161	237	37	.	.	PUNCT
aesr-161	238	1	b1pm1=100	b1pm1=100	PROPN
aesr-161	238	2	%	%	NOUN
aesr-161	238	3	of	of	ADP
aesr-161	238	4	bulla	bulla	NOUN
aesr-161	238	5	flour	flour	NOUN
aesr-161	238	6	,	,	PUNCT
aesr-161	238	7	ob1pm1=30	ob1pm1=30	PROPN
aesr-161	238	8	%	%	NOUN
aesr-161	238	9	ofsp	ofsp	NOUN
aesr-161	238	10	+	+	CCONJ
aesr-161	238	11	70	70	NUM
aesr-161	238	12	%	%	NOUN
aesr-161	238	13	of	of	ADP
aesr-161	238	14	bulla	bulla	NOUN
aesr-161	238	15	,	,	PUNCT
aesr-161	238	16	ob2pm1=35	ob2pm1=35	PROPN
aesr-161	238	17	%	%	NOUN
aesr-161	238	18	ofsp	ofsp	NOUN
aesr-161	238	19	+	+	CCONJ
aesr-161	238	20	65	65	NUM
aesr-161	238	21	%	%	NOUN
aesr-161	238	22	of	of	ADP
aesr-161	238	23	bulla	bulla	NOUN
aesr-161	238	24	,	,	PUNCT
aesr-161	238	25	ob3pm1=40	ob3pm1=40	NUM
aesr-161	238	26	%	%	NOUN
aesr-161	238	27	ofsp	ofsp	NOUN
aesr-161	238	28	+	+	CCONJ
aesr-161	238	29	60	60	NUM
aesr-161	238	30	%	%	NOUN
aesr-161	238	31	of	of	ADP
aesr-161	238	32	bulla	bulla	NOUN
aesr-161	238	33	and	and	CCONJ
aesr-161	238	34	ob4pm1=45	ob4pm1=45	NOUN
aesr-161	238	35	%	%	NOUN
aesr-161	238	36	ofsp	ofsp	NOUN
aesr-161	238	37	+	+	CCONJ
aesr-161	238	38	55	55	NUM
aesr-161	238	39	%	%	NOUN
aesr-161	238	40	of	of	ADP
aesr-161	238	41	bulla	bulla	X
aesr-161	238	42	composite	composite	ADJ
aesr-161	238	43	flour	flour	NOUN
aesr-161	238	44	;	;	PUNCT
aesr-161	238	45	b1pm2=100	b1pm2=100	PRON
aesr-161	238	46	%	%	NOUN
aesr-161	238	47	bulla	bulla	X
aesr-161	238	48	porridge	porridge	NOUN
aesr-161	238	49	,	,	PUNCT
aesr-161	238	50	ob1pm2=30	ob1pm2=30	PROPN
aesr-161	238	51	%	%	NOUN
aesr-161	238	52	ofsp	ofsp	NOUN
aesr-161	238	53	+	+	CCONJ
aesr-161	238	54	70	70	NUM
aesr-161	238	55	%	%	NOUN
aesr-161	238	56	bulla	bulla	NOUN
aesr-161	238	57	,	,	PUNCT
aesr-161	238	58	ob2pm2=35	ob2pm2=35	PROPN
aesr-161	238	59	%	%	NOUN
aesr-161	238	60	ofsp	ofsp	NOUN
aesr-161	238	61	+	+	CCONJ
aesr-161	238	62	65	65	NUM
aesr-161	238	63	%	%	NOUN
aesr-161	238	64	of	of	ADP
aesr-161	238	65	bulla	bulla	NOUN
aesr-161	238	66	,	,	PUNCT
aesr-161	238	67	ob3pm2=40	ob3pm2=40	PROPN
aesr-161	238	68	%	%	NOUN
aesr-161	238	69	ofsp	ofsp	NOUN
aesr-161	238	70	+	+	CCONJ
aesr-161	238	71	60	60	NUM
aesr-161	238	72	%	%	NOUN
aesr-161	238	73	bulla	bulla	NOUN
aesr-161	238	74	and	and	CCONJ
aesr-161	238	75	ob4pm2=45	ob4pm2=45	NOUN
aesr-161	238	76	%	%	NOUN
aesr-161	238	77	ofsp	ofsp	NOUN
aesr-161	238	78	+	+	CCONJ
aesr-161	238	79	55	55	NUM
aesr-161	238	80	%	%	NOUN
aesr-161	238	81	bulla	bulla	X
aesr-161	238	82	composite	composite	ADJ
aesr-161	238	83	flour	flour	NOUN
aesr-161	238	84	porridge	porridge	NOUN
aesr-161	238	85	.	.	PUNCT
aesr-161	239	1	means	mean	VERB
aesr-161	239	2	±	±	NUM
aesr-161	239	3	sd	sd	NOUN
aesr-161	239	4	,	,	PUNCT
aesr-161	239	5	values	value	NOUN
aesr-161	239	6	within	within	ADP
aesr-161	239	7	the	the	DET
aesr-161	239	8	same	same	ADJ
aesr-161	239	9	column	column	NOUN
aesr-161	239	10	with	with	ADP
aesr-161	239	11	different	different	ADJ
aesr-161	239	12	superscript	superscript	ADJ
aesr-161	239	13	letters	letter	NOUN
aesr-161	239	14	are	be	AUX
aesr-161	239	15	significantly	significantly	ADV
aesr-161	239	16	different	different	ADJ
aesr-161	239	17	from	from	ADP
aesr-161	239	18	each	each	DET
aesr-161	239	19	other	other	ADJ
aesr-161	239	20	(	(	PUNCT
aesr-161	239	21	p<0.05	p<0.05	NOUN
aesr-161	239	22	)	)	PUNCT
aesr-161	239	23	.	.	PUNCT
aesr-161	240	1	wac	wac	ADJ
aesr-161	240	2	-	-	PUNCT
aesr-161	240	3	water	water	NOUN
aesr-161	240	4	absorption	absorption	NOUN
aesr-161	240	5	capacity	capacity	NOUN
aesr-161	240	6	,	,	PUNCT
aesr-161	240	7	cps	cps	PROPN
aesr-161	240	8	-	-	PUNCT
aesr-161	240	9	centi	centi	PROPN
aesr-161	240	10	pose	pose	VERB
aesr-161	240	11	second	second	ADV
aesr-161	240	12	.	.	PUNCT
aesr-161	241	1	the	the	DET
aesr-161	241	2	ph	ph	ADJ
aesr-161	241	3	value	value	NOUN
aesr-161	241	4	of	of	ADP
aesr-161	241	5	bulla	bulla	NOUN
aesr-161	241	6	was	be	AUX
aesr-161	241	7	4.00/100	4.00/100	NUM
aesr-161	241	8	mg	mg	NOUN
aesr-161	241	9	;	;	PUNCT
aesr-161	241	10	ofsp	ofsp	NOUN
aesr-161	241	11	added	add	VERB
aesr-161	241	12	bulla	bulla	ADJ
aesr-161	241	13	composite	composite	ADJ
aesr-161	241	14	flour	flour	NOUN
aesr-161	241	15	and	and	CCONJ
aesr-161	241	16	porridge	porridge	NOUN
aesr-161	241	17	were	be	AUX
aesr-161	241	18	found	find	VERB
aesr-161	241	19	in	in	ADP
aesr-161	241	20	the	the	DET
aesr-161	241	21	range	range	NOUN
aesr-161	241	22	from	from	ADP
aesr-161	241	23	4.46	4.46	NUM
aesr-161	241	24	-	-	SYM
aesr-161	241	25	5.82/100	5.82/100	NUM
aesr-161	241	26	mg	mg	NOUN
aesr-161	241	27	as	as	SCONJ
aesr-161	241	28	presented	present	VERB
aesr-161	241	29	in	in	ADP
aesr-161	241	30	table	table	NOUN
aesr-161	241	31	5	5	NUM
aesr-161	241	32	.	.	PUNCT
aesr-161	242	1	the	the	DET
aesr-161	242	2	highest	high	ADJ
aesr-161	242	3	ph	ph	ADJ
aesr-161	242	4	value	value	NOUN
aesr-161	242	5	observed	observe	VERB
aesr-161	242	6	for	for	ADP
aesr-161	242	7	bulla	bulla	X
aesr-161	242	8	based	base	VERB
aesr-161	242	9	porridge	porridge	NOUN
aesr-161	242	10	ob4pm2	ob4pm2	NOUN
aesr-161	242	11	(	(	PUNCT
aesr-161	242	12	5.82/100	5.82/100	NUM
aesr-161	242	13	mg	mg	NUM
aesr-161	242	14	)	)	PUNCT
aesr-161	242	15	,	,	PUNCT
aesr-161	242	16	while	while	SCONJ
aesr-161	242	17	the	the	DET
aesr-161	242	18	least	least	ADJ
aesr-161	242	19	value	value	NOUN
aesr-161	242	20	was	be	AUX
aesr-161	242	21	seen	see	VERB
aesr-161	242	22	for	for	ADP
aesr-161	242	23	composite	composite	ADJ
aesr-161	242	24	flour	flour	NOUN
aesr-161	242	25	b1pm1	b1pm1	NOUN
aesr-161	242	26	(	(	PUNCT
aesr-161	242	27	4.00/100	4.00/100	NUM
aesr-161	242	28	mg	mg	NUM
aesr-161	242	29	)	)	PUNCT
aesr-161	242	30	.	.	PUNCT
aesr-161	243	1	this	this	PRON
aesr-161	243	2	might	might	AUX
aesr-161	243	3	be	be	AUX
aesr-161	243	4	due	due	ADJ
aesr-161	243	5	to	to	ADP
aesr-161	243	6	cooking	cook	VERB
aesr-161	243	7	temperature	temperature	NOUN
aesr-161	243	8	increases	increase	VERB
aesr-161	243	9	the	the	DET
aesr-161	243	10	ph	ph	ADJ
aesr-161	243	11	value	value	NOUN
aesr-161	243	12	of	of	ADP
aesr-161	243	13	the	the	DET
aesr-161	243	14	samples	sample	NOUN
aesr-161	243	15	by	by	ADP
aesr-161	243	16	denaturing	denature	VERB
aesr-161	243	17	the	the	DET
aesr-161	243	18	amino	amino	ADJ
aesr-161	243	19	acids	acid	NOUN
aesr-161	243	20	in	in	ADP
aesr-161	243	21	the	the	DET
aesr-161	243	22	food	food	NOUN
aesr-161	243	23	.	.	PUNCT
aesr-161	244	1	as	as	ADP
aesr-161	244	2	the	the	DET
aesr-161	244	3	percentage	percentage	NOUN
aesr-161	244	4	of	of	ADP
aesr-161	244	5	ofsp	ofsp	NOUN
aesr-161	244	6	increases	increase	NOUN
aesr-161	244	7	,	,	PUNCT
aesr-161	244	8	the	the	DET
aesr-161	244	9	ph	ph	ADJ
aesr-161	244	10	value	value	NOUN
aesr-161	244	11	of	of	ADP
aesr-161	244	12	composite	composite	ADJ
aesr-161	244	13	flour	flour	NOUN
aesr-161	244	14	and	and	CCONJ
aesr-161	244	15	porridge	porridge	NOUN
aesr-161	244	16	were	be	AUX
aesr-161	244	17	enhanced	enhance	VERB
aesr-161	244	18	.	.	PUNCT
aesr-161	245	1	the	the	DET
aesr-161	245	2	composite	composite	ADJ
aesr-161	245	3	flour	flour	NOUN
aesr-161	245	4	ph	ph	NOUN
aesr-161	245	5	values	value	NOUN
aesr-161	245	6	were	be	AUX
aesr-161	245	7	significantly	significantly	ADV
aesr-161	245	8	different	different	ADJ
aesr-161	245	9	(	(	PUNCT
aesr-161	245	10	p<0.05	p<0.05	NOUN
aesr-161	245	11	)	)	PUNCT
aesr-161	245	12	to	to	ADP
aesr-161	245	13	each	each	DET
aesr-161	245	14	other	other	ADJ
aesr-161	245	15	.	.	PUNCT
aesr-161	246	1	while	while	SCONJ
aesr-161	246	2	the	the	DET
aesr-161	246	3	ph	ph	ADJ
aesr-161	246	4	values	value	NOUN
aesr-161	246	5	for	for	ADP
aesr-161	246	6	porridges	porridge	NOUN
aesr-161	246	7	were	be	AUX
aesr-161	246	8	not	not	PART
aesr-161	246	9	significantly	significantly	ADV
aesr-161	246	10	different	different	ADJ
aesr-161	246	11	(	(	PUNCT
aesr-161	246	12	p>0.05	p>0.05	PROPN
aesr-161	246	13	)	)	PUNCT
aesr-161	246	14	to	to	ADP
aesr-161	246	15	each	each	DET
aesr-161	246	16	other	other	ADJ
aesr-161	246	17	.	.	PUNCT
aesr-161	247	1	according	accord	VERB
aesr-161	247	2	to	to	ADP
aesr-161	247	3	the	the	DET
aesr-161	247	4	study	study	NOUN
aesr-161	247	5	of	of	ADP
aesr-161	247	6	kalekristos	kalekristos	PROPN
aesr-161	247	7	[	[	X
aesr-161	247	8	3	3	NUM
aesr-161	247	9	]	]	X
aesr-161	247	10	bulla	bulla	NOUN
aesr-161	247	11	bought	buy	VERB
aesr-161	247	12	from	from	ADP
aesr-161	247	13	addis	addis	PROPN
aesr-161	247	14	ababa	ababa	PROPN
aesr-161	247	15	supper	supper	NOUN
aesr-161	247	16	market	market	NOUN
aesr-161	247	17	ph	ph	NOUN
aesr-161	247	18	value	value	NOUN
aesr-161	247	19	was	be	AUX
aesr-161	247	20	4.9/100	4.9/100	NUM
aesr-161	247	21	mg	mg	PROPN
aesr-161	247	22	which	which	PRON
aesr-161	247	23	was	be	AUX
aesr-161	247	24	less	less	ADV
aesr-161	247	25	acidic	acidic	ADJ
aesr-161	247	26	compared	compare	VERB
aesr-161	247	27	to	to	ADP
aesr-161	247	28	present	present	ADJ
aesr-161	247	29	study	study	NOUN
aesr-161	247	30	.	.	PUNCT
aesr-161	248	1	as	as	SCONJ
aesr-161	248	2	mentioned	mention	VERB
aesr-161	248	3	in	in	ADP
aesr-161	248	4	previous	previous	ADJ
aesr-161	248	5	sections	section	NOUN
aesr-161	248	6	,	,	PUNCT
aesr-161	248	7	the	the	DET
aesr-161	248	8	bulk	bulk	ADJ
aesr-161	248	9	density	density	NOUN
aesr-161	248	10	of	of	ADP
aesr-161	248	11	a	a	DET
aesr-161	248	12	powder	powder	NOUN
aesr-161	248	13	depends	depend	VERB
aesr-161	248	14	on	on	ADP
aesr-161	248	15	how	how	SCONJ
aesr-161	248	16	closely	closely	ADV
aesr-161	248	17	individual	individual	ADJ
aesr-161	248	18	particles	particle	NOUN
aesr-161	248	19	packed	pack	VERB
aesr-161	248	20	together	together	ADV
aesr-161	248	21	and	and	CCONJ
aesr-161	248	22	it	it	PRON
aesr-161	248	23	play	play	VERB
aesr-161	248	24	important	important	ADJ
aesr-161	248	25	roles	role	NOUN
aesr-161	248	26	during	during	ADP
aesr-161	248	27	mixing	mix	VERB
aesr-161	248	28	in	in	ADP
aesr-161	248	29	dough	dough	NOUN
aesr-161	248	30	formation	formation	NOUN
aesr-161	248	31	[	[	X
aesr-161	248	32	14	14	NUM
aesr-161	248	33	]	]	PUNCT
aesr-161	248	34	.	.	PUNCT
aesr-161	249	1	the	the	DET
aesr-161	249	2	bulk	bulk	ADJ
aesr-161	249	3	densities	density	NOUN
aesr-161	249	4	for	for	ADP
aesr-161	249	5	bulla	bulla	NOUN
aesr-161	249	6	was	be	AUX
aesr-161	249	7	0.92	0.92	NUM
aesr-161	249	8	g	g	NOUN
aesr-161	249	9	/	/	SYM
aesr-161	249	10	ml	ml	NOUN
aesr-161	249	11	,	,	PUNCT
aesr-161	249	12	ofsp	ofsp	NOUN
aesr-161	249	13	added	add	VERB
aesr-161	249	14	bulla	bulla	ADJ
aesr-161	249	15	composite	composite	ADJ
aesr-161	249	16	flour	flour	NOUN
aesr-161	249	17	were	be	AUX
aesr-161	249	18	ranged	range	VERB
aesr-161	249	19	from	from	ADP
aesr-161	249	20	0.58	0.58	NUM
aesr-161	249	21	-	-	PUNCT
aesr-161	249	22	0.91g	0.91g	NOUN
aesr-161	249	23	/	/	SYM
aesr-161	249	24	ml	ml	NOUN
aesr-161	249	25	.	.	PUNCT
aesr-161	250	1	the	the	DET
aesr-161	250	2	highest	high	ADJ
aesr-161	250	3	bulk	bulk	ADJ
aesr-161	250	4	densities	density	NOUN
aesr-161	250	5	was	be	AUX
aesr-161	250	6	observed	observe	VERB
aesr-161	250	7	for	for	ADP
aesr-161	250	8	b1pm1	b1pm1	NOUN
aesr-161	250	9	(	(	PUNCT
aesr-161	250	10	0.92g	0.92g	NOUN
aesr-161	250	11	/	/	SYM
aesr-161	250	12	ml	ml	NOUN
aesr-161	250	13	)	)	PUNCT
aesr-161	250	14	while	while	SCONJ
aesr-161	250	15	the	the	DET
aesr-161	250	16	least	least	ADJ
aesr-161	250	17	was	be	AUX
aesr-161	250	18	for	for	ADP
aesr-161	250	19	ob4pm1	ob4pm1	NOUN
aesr-161	250	20	(	(	PUNCT
aesr-161	250	21	0.58g	0.58g	NUM
aesr-161	250	22	/	/	SYM
aesr-161	250	23	ml	ml	NOUN
aesr-161	250	24	)	)	PUNCT
aesr-161	250	25	.	.	PUNCT
aesr-161	251	1	the	the	DET
aesr-161	251	2	bulk	bulk	ADJ
aesr-161	251	3	densities	density	NOUN
aesr-161	251	4	of	of	ADP
aesr-161	251	5	ofsp	ofsp	NOUN
aesr-161	251	6	added	add	VERB
aesr-161	251	7	bulla	bulla	ADJ
aesr-161	251	8	composite	composite	ADJ
aesr-161	251	9	flours	flour	NOUN
aesr-161	251	10	were	be	AUX
aesr-161	251	11	significantly	significantly	ADV
aesr-161	251	12	different	different	ADJ
aesr-161	251	13	from	from	ADP
aesr-161	251	14	each	each	DET
aesr-161	251	15	other	other	ADJ
aesr-161	251	16	(	(	PUNCT
aesr-161	251	17	p<0.05	p<0.05	NOUN
aesr-161	251	18	)	)	PUNCT
aesr-161	251	19	.	.	PUNCT
aesr-161	252	1	as	as	ADP
aesr-161	252	2	the	the	DET
aesr-161	252	3	amount	amount	NOUN
aesr-161	252	4	of	of	ADP
aesr-161	252	5	ofsp	ofsp	NOUN
aesr-161	252	6	powder	powder	NOUN
aesr-161	252	7	increases	increase	NOUN
aesr-161	252	8	in	in	ADP
aesr-161	252	9	the	the	DET
aesr-161	252	10	composite	composite	NOUN
aesr-161	252	11	,	,	PUNCT
aesr-161	252	12	the	the	DET
aesr-161	252	13	bulk	bulk	ADJ
aesr-161	252	14	density	density	NOUN
aesr-161	252	15	decreased	decrease	VERB
aesr-161	252	16	gradually	gradually	ADV
aesr-161	252	17	.	.	PUNCT
aesr-161	253	1	this	this	PRON
aesr-161	253	2	is	be	AUX
aesr-161	253	3	due	due	ADJ
aesr-161	253	4	to	to	ADP
aesr-161	253	5	particle	particle	NOUN
aesr-161	253	6	size	size	NOUN
aesr-161	253	7	of	of	ADP
aesr-161	253	8	ofsp	ofsp	NOUN
aesr-161	253	9	is	be	AUX
aesr-161	253	10	less	less	ADJ
aesr-161	253	11	than	than	ADP
aesr-161	253	12	bulla	bulla	NOUN
aesr-161	253	13	.	.	PUNCT
aesr-161	254	1	the	the	DET
aesr-161	254	2	water	water	NOUN
aesr-161	254	3	absorption	absorption	NOUN
aesr-161	254	4	capacity	capacity	NOUN
aesr-161	254	5	of	of	ADP
aesr-161	254	6	flour	flour	NOUN
aesr-161	254	7	indicates	indicate	VERB
aesr-161	254	8	how	how	SCONJ
aesr-161	254	9	much	much	ADJ
aesr-161	254	10	water	water	NOUN
aesr-161	254	11	to	to	PART
aesr-161	254	12	add	add	VERB
aesr-161	254	13	during	during	ADP
aesr-161	254	14	food	food	NOUN
aesr-161	254	15	preparation	preparation	NOUN
aesr-161	254	16	and	and	CCONJ
aesr-161	254	17	interrelated	interrelate	VERB
aesr-161	254	18	to	to	ADP
aesr-161	254	19	gelatin	gelatin	NOUN
aesr-161	254	20	properties	property	NOUN
aesr-161	254	21	.	.	PUNCT
aesr-161	255	1	hence	hence	ADV
aesr-161	255	2	,	,	PUNCT
aesr-161	255	3	the	the	DET
aesr-161	255	4	low	low	ADJ
aesr-161	255	5	water	water	NOUN
aesr-161	255	6	absorption	absorption	NOUN
aesr-161	255	7	capacity	capacity	NOUN
aesr-161	255	8	recorded	record	VERB
aesr-161	255	9	by	by	ADP
aesr-161	255	10	the	the	DET
aesr-161	255	11	flours	flour	NOUN
aesr-161	255	12	could	could	AUX
aesr-161	255	13	explain	explain	VERB
aesr-161	255	14	the	the	DET
aesr-161	255	15	less	less	ADJ
aesr-161	255	16	gel	gel	NOUN
aesr-161	255	17	formation	formation	NOUN
aesr-161	255	18	capacity	capacity	NOUN
aesr-161	255	19	[	[	X
aesr-161	255	20	16	16	NUM
aesr-161	255	21	]	]	PUNCT
aesr-161	255	22	.	.	PUNCT
aesr-161	256	1	the	the	DET
aesr-161	256	2	finding	finding	NOUN
aesr-161	256	3	of	of	ADP
aesr-161	256	4	the	the	DET
aesr-161	256	5	water	water	NOUN
aesr-161	256	6	absorption	absorption	NOUN
aesr-161	256	7	capacity	capacity	NOUN
aesr-161	256	8	of	of	ADP
aesr-161	256	9	bulla	bulla	NOUN
aesr-161	256	10	in	in	ADP
aesr-161	256	11	this	this	DET
aesr-161	256	12	study	study	NOUN
aesr-161	256	13	was	be	AUX
aesr-161	256	14	0.76	0.76	NUM
aesr-161	256	15	ml	ml	NOUN
aesr-161	256	16	/	/	SYM
aesr-161	256	17	g	g	NOUN
aesr-161	256	18	,	,	PUNCT
aesr-161	256	19	while	while	SCONJ
aesr-161	256	20	the	the	DET
aesr-161	256	21	agriculture	agriculture	NOUN
aesr-161	256	22	and	and	CCONJ
aesr-161	256	23	food	food	NOUN
aesr-161	256	24	sciences	sciences	PROPN
aesr-161	256	25	research	research	NOUN
aesr-161	256	26	,	,	PUNCT
aesr-161	256	27	2016	2016	NUM
aesr-161	256	28	,	,	PUNCT
aesr-161	256	29	3(1	3(1	NUM
aesr-161	256	30	):	):	PUNCT
aesr-161	256	31	37	37	NUM
aesr-161	256	32	-	-	SYM
aesr-161	256	33	44	44	NUM
aesr-161	256	34	43	43	NUM
aesr-161	256	35	water	water	NOUN
aesr-161	256	36	absorption	absorption	NOUN
aesr-161	256	37	capacity	capacity	NOUN
aesr-161	256	38	of	of	ADP
aesr-161	256	39	ofsp	ofsp	NOUN
aesr-161	256	40	added	add	VERB
aesr-161	256	41	bulla	bulla	ADJ
aesr-161	256	42	composite	composite	ADJ
aesr-161	256	43	flours	flour	NOUN
aesr-161	256	44	were	be	AUX
aesr-161	256	45	ranged	range	VERB
aesr-161	256	46	from	from	ADP
aesr-161	256	47	1.70	1.70	NUM
aesr-161	256	48	to	to	ADP
aesr-161	256	49	4.87	4.87	NUM
aesr-161	256	50	ml	ml	NOUN
aesr-161	256	51	/	/	SYM
aesr-161	256	52	g	g	NOUN
aesr-161	256	53	as	as	SCONJ
aesr-161	256	54	shown	show	VERB
aesr-161	256	55	in	in	ADP
aesr-161	256	56	table	table	NOUN
aesr-161	256	57	5	5	NUM
aesr-161	256	58	.	.	PUNCT
aesr-161	257	1	as	as	ADP
aesr-161	257	2	the	the	DET
aesr-161	257	3	amount	amount	NOUN
aesr-161	257	4	of	of	ADP
aesr-161	257	5	ofsp	ofsp	NOUN
aesr-161	257	6	flour	flour	NOUN
aesr-161	257	7	increases	increase	NOUN
aesr-161	257	8	in	in	ADP
aesr-161	257	9	the	the	DET
aesr-161	257	10	composite	composite	NOUN
aesr-161	257	11	,	,	PUNCT
aesr-161	257	12	the	the	DET
aesr-161	257	13	water	water	NOUN
aesr-161	257	14	absorption	absorption	NOUN
aesr-161	257	15	capacity	capacity	NOUN
aesr-161	257	16	increased	increase	VERB
aesr-161	257	17	gradually	gradually	ADV
aesr-161	257	18	.	.	PUNCT
aesr-161	258	1	this	this	PRON
aesr-161	258	2	might	might	AUX
aesr-161	258	3	be	be	AUX
aesr-161	258	4	due	due	ADJ
aesr-161	258	5	to	to	ADP
aesr-161	258	6	the	the	DET
aesr-161	258	7	water	water	NOUN
aesr-161	258	8	absorption	absorption	NOUN
aesr-161	258	9	capacity	capacity	NOUN
aesr-161	258	10	of	of	ADP
aesr-161	258	11	ofsp	ofsp	NOUN
aesr-161	258	12	powder	powder	NOUN
aesr-161	258	13	was	be	AUX
aesr-161	258	14	higher	high	ADJ
aesr-161	258	15	compared	compare	VERB
aesr-161	258	16	to	to	ADP
aesr-161	258	17	bulla	bulla	NOUN
aesr-161	258	18	flour	flour	NOUN
aesr-161	258	19	.	.	PUNCT
aesr-161	259	1	the	the	DET
aesr-161	259	2	highest	high	ADJ
aesr-161	259	3	water	water	NOUN
aesr-161	259	4	absorption	absorption	NOUN
aesr-161	259	5	capacity	capacity	NOUN
aesr-161	259	6	of	of	ADP
aesr-161	259	7	ofsp	ofsp	NOUN
aesr-161	259	8	added	add	VERB
aesr-161	259	9	bulla	bulla	NOUN
aesr-161	259	10	composite	composite	NOUN
aesr-161	259	11	was	be	AUX
aesr-161	259	12	for	for	ADP
aesr-161	259	13	ob4pm1	ob4pm1	NOUN
aesr-161	259	14	(	(	PUNCT
aesr-161	259	15	4.87	4.87	NUM
aesr-161	259	16	g	g	NOUN
aesr-161	259	17	/	/	SYM
aesr-161	259	18	ml3	ml3	PROPN
aesr-161	259	19	)	)	PUNCT
aesr-161	259	20	and	and	CCONJ
aesr-161	259	21	the	the	DET
aesr-161	259	22	least	least	ADJ
aesr-161	259	23	was	be	AUX
aesr-161	259	24	for	for	ADP
aesr-161	259	25	b1pm1	b1pm1	NOUN
aesr-161	259	26	(	(	PUNCT
aesr-161	259	27	0.76	0.76	NUM
aesr-161	259	28	g	g	NOUN
aesr-161	259	29	/	/	SYM
aesr-161	259	30	ml3	ml3	PROPN
aesr-161	259	31	)	)	PUNCT
aesr-161	259	32	.	.	PUNCT
aesr-161	260	1	there	there	PRON
aesr-161	260	2	were	be	VERB
aesr-161	260	3	significantly	significantly	ADV
aesr-161	260	4	different	different	ADJ
aesr-161	260	5	from	from	ADP
aesr-161	260	6	each	each	DET
aesr-161	260	7	other	other	ADJ
aesr-161	260	8	(	(	PUNCT
aesr-161	260	9	p<0.05	p<0.05	NOUN
aesr-161	260	10	)	)	PUNCT
aesr-161	260	11	.	.	PUNCT
aesr-161	261	1	the	the	DET
aesr-161	261	2	value	value	NOUN
aesr-161	261	3	of	of	ADP
aesr-161	261	4	viscosity	viscosity	NOUN
aesr-161	261	5	of	of	ADP
aesr-161	261	6	bulla	bulla	NOUN
aesr-161	261	7	porridge	porridge	NOUN
aesr-161	261	8	was	be	AUX
aesr-161	261	9	515.00	515.00	NUM
aesr-161	261	10	c.p.s	c.p.s	NOUN
aesr-161	261	11	,	,	PUNCT
aesr-161	261	12	ofsp	ofsp	NOUN
aesr-161	261	13	added	add	VERB
aesr-161	261	14	bulla	bulla	ADJ
aesr-161	261	15	composite	composite	ADJ
aesr-161	261	16	flours	flour	NOUN
aesr-161	261	17	porridge	porridge	NOUN
aesr-161	261	18	were	be	AUX
aesr-161	261	19	ranged	range	VERB
aesr-161	261	20	from	from	ADP
aesr-161	261	21	525.67	525.67	NUM
aesr-161	261	22	-	-	SYM
aesr-161	261	23	728.00	728.00	NUM
aesr-161	261	24	c.p.s	c.p.s	NOUN
aesr-161	261	25	.	.	PUNCT
aesr-161	262	1	(	(	PUNCT
aesr-161	262	2	see	see	VERB
aesr-161	262	3	above	above	ADP
aesr-161	262	4	table	table	NOUN
aesr-161	262	5	5	5	NUM
aesr-161	262	6	)	)	PUNCT
aesr-161	262	7	.	.	PUNCT
aesr-161	263	1	the	the	DET
aesr-161	263	2	highest	high	ADJ
aesr-161	263	3	viscosity	viscosity	NOUN
aesr-161	263	4	value	value	NOUN
aesr-161	263	5	was	be	AUX
aesr-161	263	6	observed	observe	VERB
aesr-161	263	7	for	for	ADP
aesr-161	263	8	ob4pm2	ob4pm2	NOUN
aesr-161	263	9	(	(	PUNCT
aesr-161	263	10	728.00	728.00	NUM
aesr-161	263	11	c.p.s	c.p.s	NOUN
aesr-161	263	12	)	)	PUNCT
aesr-161	263	13	followed	follow	VERB
aesr-161	263	14	by	by	ADP
aesr-161	263	15	ob3pm2	ob3pm2	NOUN
aesr-161	263	16	(	(	PUNCT
aesr-161	263	17	624.67	624.67	NUM
aesr-161	263	18	)	)	PUNCT
aesr-161	263	19	and	and	CCONJ
aesr-161	263	20	the	the	DET
aesr-161	263	21	least	least	ADJ
aesr-161	263	22	for	for	ADP
aesr-161	263	23	b1pm2	b1pm2	NOUN
aesr-161	263	24	(	(	PUNCT
aesr-161	263	25	515.67	515.67	NUM
aesr-161	263	26	c.p.s	c.p.s	NOUN
aesr-161	263	27	.	.	PUNCT
aesr-161	263	28	)	)	PUNCT
aesr-161	263	29	.	.	PUNCT
aesr-161	264	1	there	there	PRON
aesr-161	264	2	were	be	VERB
aesr-161	264	3	significantly	significantly	ADV
aesr-161	264	4	difference	difference	NOUN
aesr-161	264	5	(	(	PUNCT
aesr-161	264	6	p<0.05	p<0.05	NOUN
aesr-161	264	7	)	)	PUNCT
aesr-161	264	8	between	between	ADP
aesr-161	264	9	each	each	DET
aesr-161	264	10	treatment	treatment	NOUN
aesr-161	264	11	.	.	PUNCT
aesr-161	265	1	as	as	ADP
aesr-161	265	2	the	the	DET
aesr-161	265	3	amount	amount	NOUN
aesr-161	265	4	of	of	ADP
aesr-161	265	5	ofsp	ofsp	NOUN
aesr-161	265	6	flour	flour	NOUN
aesr-161	265	7	increases	increase	NOUN
aesr-161	265	8	in	in	ADP
aesr-161	265	9	the	the	DET
aesr-161	265	10	composite	composite	ADJ
aesr-161	265	11	flours	flour	NOUN
aesr-161	265	12	,	,	PUNCT
aesr-161	265	13	the	the	DET
aesr-161	265	14	viscosity	viscosity	NOUN
aesr-161	265	15	of	of	ADP
aesr-161	265	16	the	the	DET
aesr-161	265	17	porridge	porridge	NOUN
aesr-161	265	18	was	be	AUX
aesr-161	265	19	also	also	ADV
aesr-161	265	20	increased	increase	VERB
aesr-161	265	21	.	.	PUNCT
aesr-161	266	1	this	this	PRON
aesr-161	266	2	might	might	AUX
aesr-161	266	3	be	be	AUX
aesr-161	266	4	due	due	ADJ
aesr-161	266	5	to	to	ADP
aesr-161	266	6	the	the	DET
aesr-161	266	7	water	water	NOUN
aesr-161	266	8	absorption	absorption	NOUN
aesr-161	266	9	capacity	capacity	NOUN
aesr-161	266	10	of	of	ADP
aesr-161	266	11	the	the	DET
aesr-161	266	12	ofsp	ofsp	NOUN
aesr-161	266	13	flour	flour	NOUN
aesr-161	266	14	.	.	PUNCT
aesr-161	267	1	the	the	PRON
aesr-161	267	2	higher	high	ADJ
aesr-161	267	3	the	the	DET
aesr-161	267	4	viscosity	viscosity	NOUN
aesr-161	267	5	is	be	AUX
aesr-161	267	6	a	a	DET
aesr-161	267	7	desirable	desirable	ADJ
aesr-161	267	8	quality	quality	NOUN
aesr-161	267	9	attribute	attribute	NOUN
aesr-161	267	10	of	of	ADP
aesr-161	267	11	flour	flour	NOUN
aesr-161	267	12	for	for	ADP
aesr-161	267	13	cooking	cooking	NOUN
aesr-161	267	14	purpose	purpose	NOUN
aesr-161	267	15	.	.	PUNCT
aesr-161	268	1	liquids	liquid	NOUN
aesr-161	268	2	make	make	VERB
aesr-161	268	3	up	up	ADP
aesr-161	268	4	of	of	ADP
aesr-161	268	5	small	small	ADJ
aesr-161	268	6	molecules	molecule	NOUN
aesr-161	268	7	have	have	VERB
aesr-161	268	8	a	a	DET
aesr-161	268	9	low	low	ADJ
aesr-161	268	10	viscosity	viscosity	NOUN
aesr-161	268	11	and	and	CCONJ
aesr-161	268	12	liquids	liquid	NOUN
aesr-161	268	13	with	with	ADP
aesr-161	268	14	long	long	ADJ
aesr-161	268	15	chain	chain	NOUN
aesr-161	268	16	molecules	molecule	NOUN
aesr-161	268	17	have	have	VERB
aesr-161	268	18	a	a	DET
aesr-161	268	19	much	much	ADV
aesr-161	268	20	higher	high	ADJ
aesr-161	268	21	viscosity	viscosity	NOUN
aesr-161	269	1	[	[	X
aesr-161	269	2	22	22	NUM
aesr-161	269	3	]	]	PUNCT
aesr-161	269	4	.	.	PUNCT
aesr-161	270	1	3.3	3.3	NUM
aesr-161	270	2	.	.	PUNCT
aesr-161	271	1	sensory	sensory	ADJ
aesr-161	271	2	evaluation	evaluation	NOUN
aesr-161	271	3	of	of	ADP
aesr-161	271	4	bulla	bulla	X
aesr-161	271	5	based	base	VERB
aesr-161	271	6	composite	composite	ADJ
aesr-161	271	7	flours	flour	NOUN
aesr-161	271	8	porridge	porridge	VERB
aesr-161	271	9	table-5	table-5	PROPN
aesr-161	271	10	.	.	PUNCT
aesr-161	272	1	organoleptic	organoleptic	ADJ
aesr-161	272	2	evaluation	evaluation	NOUN
aesr-161	272	3	score	score	NOUN
aesr-161	272	4	of	of	ADP
aesr-161	272	5	ofsp	ofsp	NOUN
aesr-161	272	6	added	add	VERB
aesr-161	272	7	bulla	bulla	ADJ
aesr-161	272	8	composite	composite	ADJ
aesr-161	272	9	flours	flour	NOUN
aesr-161	272	10	porridge	porridge	NOUN
aesr-161	272	11	note	note	NOUN
aesr-161	272	12	:	:	PUNCT
aesr-161	272	13	*	*	PUNCT
aesr-161	272	14	pm1→	pm1→	PROPN
aesr-161	272	15	treatments	treatment	NOUN
aesr-161	272	16	before	before	ADP
aesr-161	272	17	cooking	cook	VERB
aesr-161	272	18	,	,	PUNCT
aesr-161	272	19	*	*	PUNCT
aesr-161	272	20	pm2	pm2	NOUN
aesr-161	272	21	→	→	SYM
aesr-161	272	22	treatments	treatment	NOUN
aesr-161	272	23	after	after	ADP
aesr-161	272	24	cooking	cook	VERB
aesr-161	272	25	.	.	PUNCT
aesr-161	273	1	b1pm1=	b1pm1=	NOUN
aesr-161	273	2	100	100	NUM
aesr-161	273	3	%	%	NOUN
aesr-161	273	4	of	of	ADP
aesr-161	273	5	bulla	bulla	NOUN
aesr-161	273	6	flour	flour	NOUN
aesr-161	273	7	,	,	PUNCT
aesr-161	273	8	ob1pm1=30	ob1pm1=30	PROPN
aesr-161	273	9	%	%	NOUN
aesr-161	273	10	ofsp	ofsp	NOUN
aesr-161	273	11	+	+	CCONJ
aesr-161	273	12	70	70	NUM
aesr-161	273	13	%	%	NOUN
aesr-161	273	14	of	of	ADP
aesr-161	273	15	bulla	bulla	NOUN
aesr-161	273	16	,	,	PUNCT
aesr-161	273	17	ob2pm1=35	ob2pm1=35	PROPN
aesr-161	273	18	%	%	NOUN
aesr-161	273	19	ofsp	ofsp	NOUN
aesr-161	273	20	+	+	CCONJ
aesr-161	273	21	65	65	NUM
aesr-161	273	22	%	%	NOUN
aesr-161	273	23	of	of	ADP
aesr-161	273	24	bulla	bulla	NOUN
aesr-161	273	25	,	,	PUNCT
aesr-161	273	26	ob3pm1=40	ob3pm1=40	NUM
aesr-161	273	27	%	%	NOUN
aesr-161	273	28	ofsp	ofsp	NOUN
aesr-161	274	1	+	+	CCONJ
aesr-161	275	1	60	60	NUM
aesr-161	275	2	%	%	NOUN
aesr-161	275	3	of	of	ADP
aesr-161	275	4	bulla	bulla	NOUN
aesr-161	275	5	and	and	CCONJ
aesr-161	275	6	ob4pm1=45	ob4pm1=45	NOUN
aesr-161	275	7	%	%	NOUN
aesr-161	275	8	ofsp	ofsp	NOUN
aesr-161	275	9	+	+	CCONJ
aesr-161	275	10	55	55	NUM
aesr-161	275	11	%	%	NOUN
aesr-161	275	12	of	of	ADP
aesr-161	275	13	bulla	bulla	X
aesr-161	275	14	composite	composite	ADJ
aesr-161	275	15	flour	flour	NOUN
aesr-161	275	16	;	;	PUNCT
aesr-161	275	17	b1pm2=100	b1pm2=100	PRON
aesr-161	275	18	%	%	NOUN
aesr-161	275	19	bulla	bulla	X
aesr-161	275	20	porridge	porridge	NOUN
aesr-161	275	21	,	,	PUNCT
aesr-161	275	22	ob1pm2=30	ob1pm2=30	PROPN
aesr-161	275	23	%	%	NOUN
aesr-161	275	24	ofsp	ofsp	NOUN
aesr-161	275	25	+	+	CCONJ
aesr-161	275	26	70	70	NUM
aesr-161	275	27	%	%	NOUN
aesr-161	275	28	bulla	bulla	NOUN
aesr-161	275	29	,	,	PUNCT
aesr-161	275	30	ob2pm2=	ob2pm2=	ADP
aesr-161	275	31	35	35	NUM
aesr-161	275	32	%	%	NOUN
aesr-161	275	33	ofsp	ofsp	NOUN
aesr-161	275	34	+	+	CCONJ
aesr-161	275	35	65	65	NUM
aesr-161	275	36	%	%	NOUN
aesr-161	275	37	of	of	ADP
aesr-161	275	38	bulla	bulla	NOUN
aesr-161	275	39	,	,	PUNCT
aesr-161	275	40	ob3pm2=40	ob3pm2=40	PROPN
aesr-161	275	41	%	%	NOUN
aesr-161	275	42	ofsp	ofsp	NOUN
aesr-161	275	43	+	+	CCONJ
aesr-161	275	44	60	60	NUM
aesr-161	275	45	%	%	NOUN
aesr-161	275	46	bulla	bulla	NOUN
aesr-161	275	47	and	and	CCONJ
aesr-161	276	1	ob4pm2=45	ob4pm2=45	NOUN
aesr-161	276	2	%	%	NOUN
aesr-161	276	3	ofsp	ofsp	NOUN
aesr-161	276	4	+	+	CCONJ
aesr-161	276	5	55	55	NUM
aesr-161	276	6	%	%	NOUN
aesr-161	276	7	bulla	bulla	X
aesr-161	276	8	composite	composite	ADJ
aesr-161	276	9	flour	flour	NOUN
aesr-161	276	10	porridge	porridge	NOUN
aesr-161	276	11	.	.	PUNCT
aesr-161	277	1	means	mean	VERB
aesr-161	277	2	±	±	NUM
aesr-161	277	3	sd	sd	NOUN
aesr-161	277	4	,	,	PUNCT
aesr-161	277	5	values	value	NOUN
aesr-161	277	6	within	within	ADP
aesr-161	277	7	the	the	DET
aesr-161	277	8	same	same	ADJ
aesr-161	277	9	column	column	NOUN
aesr-161	277	10	with	with	ADP
aesr-161	277	11	different	different	ADJ
aesr-161	277	12	superscript	superscript	ADJ
aesr-161	277	13	letters	letter	NOUN
aesr-161	277	14	are	be	AUX
aesr-161	277	15	significantly	significantly	ADV
aesr-161	277	16	different	different	ADJ
aesr-161	277	17	from	from	ADP
aesr-161	277	18	each	each	DET
aesr-161	277	19	other	other	ADJ
aesr-161	277	20	(	(	PUNCT
aesr-161	277	21	p<0.05	p<0.05	NOUN
aesr-161	277	22	)	)	PUNCT
aesr-161	277	23	.	.	PUNCT
aesr-161	278	1	the	the	DET
aesr-161	278	2	porridges	porridge	NOUN
aesr-161	278	3	were	be	AUX
aesr-161	278	4	prepared	prepare	VERB
aesr-161	278	5	by	by	ADP
aesr-161	278	6	blending	blend	VERB
aesr-161	278	7	of	of	ADP
aesr-161	278	8	ofsp	ofsp	NOUN
aesr-161	278	9	and	and	CCONJ
aesr-161	278	10	bulla	bulla	NOUN
aesr-161	278	11	in	in	ADP
aesr-161	278	12	different	different	ADJ
aesr-161	278	13	combination	combination	NOUN
aesr-161	278	14	were	be	AUX
aesr-161	278	15	analyzed	analyze	VERB
aesr-161	278	16	for	for	ADP
aesr-161	278	17	various	various	ADJ
aesr-161	278	18	sensorial	sensorial	ADJ
aesr-161	278	19	attributes	attribute	NOUN
aesr-161	278	20	for	for	ADP
aesr-161	278	21	their	their	PRON
aesr-161	278	22	acceptance	acceptance	NOUN
aesr-161	278	23	by	by	ADP
aesr-161	278	24	using	use	VERB
aesr-161	278	25	5	5	NUM
aesr-161	278	26	point	point	NOUN
aesr-161	278	27	hedonic	hedonic	ADJ
aesr-161	278	28	scale	scale	NOUN
aesr-161	278	29	.	.	PUNCT
aesr-161	279	1	when	when	SCONJ
aesr-161	279	2	you	you	PRON
aesr-161	279	3	are	be	AUX
aesr-161	279	4	offering	offer	VERB
aesr-161	279	5	a	a	DET
aesr-161	279	6	new	new	ADJ
aesr-161	279	7	product	product	NOUN
aesr-161	279	8	or	or	CCONJ
aesr-161	279	9	changing	change	VERB
aesr-161	279	10	ingredients	ingredient	NOUN
aesr-161	279	11	of	of	ADP
aesr-161	279	12	food	food	NOUN
aesr-161	279	13	items	item	NOUN
aesr-161	279	14	,	,	PUNCT
aesr-161	279	15	it	it	PRON
aesr-161	279	16	is	be	AUX
aesr-161	279	17	important	important	ADJ
aesr-161	279	18	to	to	PART
aesr-161	279	19	know	know	VERB
aesr-161	279	20	what	what	PRON
aesr-161	279	21	likely	likely	ADV
aesr-161	279	22	the	the	DET
aesr-161	279	23	consumer	consumer	NOUN
aesr-161	279	24	reaction	reaction	NOUN
aesr-161	279	25	is	be	AUX
aesr-161	279	26	to	to	PART
aesr-161	279	27	be	be	AUX
aesr-161	279	28	to	to	ADP
aesr-161	279	29	the	the	DET
aesr-161	279	30	characteristics	characteristic	NOUN
aesr-161	279	31	of	of	ADP
aesr-161	279	32	your	your	PRON
aesr-161	279	33	product	product	NOUN
aesr-161	279	34	.	.	PUNCT
aesr-161	280	1	at	at	ADP
aesr-161	280	2	the	the	DET
aesr-161	280	3	present	present	ADJ
aesr-161	280	4	study	study	NOUN
aesr-161	280	5	all	all	DET
aesr-161	280	6	panelists	panelist	NOUN
aesr-161	280	7	were	be	AUX
aesr-161	280	8	instructed	instruct	VERB
aesr-161	280	9	to	to	PART
aesr-161	280	10	make	make	VERB
aesr-161	280	11	their	their	PRON
aesr-161	280	12	own	own	ADJ
aesr-161	280	13	individual	individual	ADJ
aesr-161	280	14	assessments	assessment	NOUN
aesr-161	280	15	,	,	PUNCT
aesr-161	280	16	according	accord	VERB
aesr-161	280	17	to	to	ADP
aesr-161	280	18	the	the	DET
aesr-161	280	19	evaluation	evaluation	NOUN
aesr-161	280	20	criteria	criterion	NOUN
aesr-161	280	21	provided	provide	VERB
aesr-161	280	22	for	for	ADP
aesr-161	280	23	each	each	DET
aesr-161	280	24	samples	sample	NOUN
aesr-161	280	25	on	on	ADP
aesr-161	280	26	the	the	DET
aesr-161	280	27	basis	basis	NOUN
aesr-161	280	28	of	of	ADP
aesr-161	280	29	,	,	PUNCT
aesr-161	280	30	color	color	NOUN
aesr-161	280	31	,	,	PUNCT
aesr-161	280	32	odor	odor	NOUN
aesr-161	280	33	,	,	PUNCT
aesr-161	280	34	flavor	flavor	NOUN
aesr-161	280	35	and	and	CCONJ
aesr-161	280	36	overall	overall	ADJ
aesr-161	280	37	acceptability	acceptability	NOUN
aesr-161	280	38	.	.	PUNCT
aesr-161	281	1	the	the	DET
aesr-161	281	2	organoleptic	organoleptic	ADJ
aesr-161	281	3	evaluation	evaluation	NOUN
aesr-161	281	4	of	of	ADP
aesr-161	281	5	ofsp	ofsp	NOUN
aesr-161	281	6	and	and	CCONJ
aesr-161	281	7	bulla	bulla	ADJ
aesr-161	281	8	composite	composite	ADJ
aesr-161	281	9	flours	flour	NOUN
aesr-161	281	10	porridge	porridge	NOUN
aesr-161	281	11	score	score	NOUN
aesr-161	281	12	values	value	NOUN
aesr-161	281	13	ranged	range	VERB
aesr-161	281	14	from	from	ADP
aesr-161	281	15	1.05	1.05	NUM
aesr-161	281	16	-	-	SYM
aesr-161	281	17	4.28	4.28	NUM
aesr-161	281	18	,	,	PUNCT
aesr-161	281	19	1.00	1.00	NUM
aesr-161	281	20	-	-	SYM
aesr-161	281	21	4.33	4.33	NUM
aesr-161	281	22	,	,	PUNCT
aesr-161	281	23	1.3	1.3	NUM
aesr-161	281	24	-	-	SYM
aesr-161	281	25	4.39	4.39	NUM
aesr-161	281	26	and	and	CCONJ
aesr-161	281	27	1.25	1.25	NUM
aesr-161	281	28	-	-	SYM
aesr-161	281	29	4.45	4.45	NUM
aesr-161	281	30	for	for	ADP
aesr-161	281	31	attributes	attribute	NOUN
aesr-161	281	32	of	of	ADP
aesr-161	281	33	color	color	NOUN
aesr-161	281	34	,	,	PUNCT
aesr-161	281	35	odor	odor	NOUN
aesr-161	281	36	,	,	PUNCT
aesr-161	281	37	flavor	flavor	NOUN
aesr-161	281	38	and	and	CCONJ
aesr-161	281	39	overall	overall	ADJ
aesr-161	281	40	acceptability	acceptability	NOUN
aesr-161	281	41	,	,	PUNCT
aesr-161	281	42	respectively	respectively	ADV
aesr-161	281	43	as	as	SCONJ
aesr-161	281	44	indicated	indicate	VERB
aesr-161	281	45	in	in	ADP
aesr-161	281	46	above	above	ADP
aesr-161	281	47	table	table	NOUN
aesr-161	281	48	6	6	NUM
aesr-161	281	49	.	.	PUNCT
aesr-161	282	1	there	there	PRON
aesr-161	282	2	were	be	VERB
aesr-161	282	3	significant	significant	ADJ
aesr-161	282	4	difference	difference	NOUN
aesr-161	282	5	(	(	PUNCT
aesr-161	282	6	p<0.05	p<0.05	NOUN
aesr-161	282	7	)	)	PUNCT
aesr-161	282	8	was	be	AUX
aesr-161	282	9	observed	observe	VERB
aesr-161	282	10	among	among	ADP
aesr-161	282	11	the	the	DET
aesr-161	282	12	treatments	treatment	NOUN
aesr-161	282	13	.	.	PUNCT
aesr-161	283	1	the	the	DET
aesr-161	283	2	highest	high	ADJ
aesr-161	283	3	preferences	preference	NOUN
aesr-161	283	4	of	of	ADP
aesr-161	283	5	bulla	bulla	X
aesr-161	283	6	composite	composite	ADJ
aesr-161	283	7	porridge	porridge	NOUN
aesr-161	283	8	by	by	ADP
aesr-161	283	9	color	color	NOUN
aesr-161	283	10	,	,	PUNCT
aesr-161	283	11	odor	odor	NOUN
aesr-161	283	12	,	,	PUNCT
aesr-161	283	13	flavor	flavor	NOUN
aesr-161	283	14	and	and	CCONJ
aesr-161	283	15	overall	overall	ADJ
aesr-161	283	16	acceptability	acceptability	NOUN
aesr-161	283	17	were	be	AUX
aesr-161	283	18	scored	score	VERB
aesr-161	283	19	4.28	4.28	NUM
aesr-161	283	20	,	,	PUNCT
aesr-161	283	21	4.33	4.33	NUM
aesr-161	283	22	,	,	PUNCT
aesr-161	283	23	4.39	4.39	NUM
aesr-161	283	24	and	and	CCONJ
aesr-161	283	25	4.45	4.45	NUM
aesr-161	283	26	,	,	PUNCT
aesr-161	283	27	respectively	respectively	ADV
aesr-161	283	28	.	.	PUNCT
aesr-161	284	1	it	it	PRON
aesr-161	284	2	was	be	AUX
aesr-161	284	3	observed	observe	VERB
aesr-161	284	4	that	that	SCONJ
aesr-161	284	5	the	the	DET
aesr-161	284	6	bulla	bulla	NOUN
aesr-161	284	7	based	base	VERB
aesr-161	284	8	porridge	porridge	NOUN
aesr-161	284	9	sample	sample	NOUN
aesr-161	284	10	ob4pm2	ob4pm2	NOUN
aesr-161	284	11	,	,	PUNCT
aesr-161	284	12	prepared	prepare	VERB
aesr-161	284	13	by	by	ADP
aesr-161	284	14	addition	addition	NOUN
aesr-161	284	15	of	of	ADP
aesr-161	284	16	45	45	NUM
aesr-161	284	17	%	%	NOUN
aesr-161	284	18	ofsp	ofsp	NOUN
aesr-161	284	19	flour	flour	NOUN
aesr-161	284	20	was	be	AUX
aesr-161	284	21	liked	like	VERB
aesr-161	284	22	most	most	ADJ
aesr-161	284	23	by	by	ADP
aesr-161	284	24	sensory	sensory	ADJ
aesr-161	284	25	panelist	panelist	NOUN
aesr-161	284	26	as	as	ADP
aesr-161	284	27	compared	compare	VERB
aesr-161	284	28	to	to	ADP
aesr-161	284	29	the	the	DET
aesr-161	284	30	other	other	ADJ
aesr-161	284	31	combinations	combination	NOUN
aesr-161	284	32	.	.	PUNCT
aesr-161	285	1	the	the	DET
aesr-161	285	2	least	least	ADV
aesr-161	285	3	preferred	preferred	ADJ
aesr-161	285	4	bulla	bulla	NOUN
aesr-161	285	5	composite	composite	ADJ
aesr-161	285	6	porridge	porridge	NOUN
aesr-161	285	7	ob1pm2	ob1pm2	NOUN
aesr-161	285	8	was	be	AUX
aesr-161	285	9	scored	score	VERB
aesr-161	285	10	1.05	1.05	NUM
aesr-161	285	11	,	,	PUNCT
aesr-161	285	12	1.00	1.00	NUM
aesr-161	285	13	,	,	PUNCT
aesr-161	285	14	1.30	1.30	NUM
aesr-161	285	15	and	and	CCONJ
aesr-161	285	16	1.25	1.25	NUM
aesr-161	285	17	for	for	ADP
aesr-161	285	18	color	color	NOUN
aesr-161	285	19	,	,	PUNCT
aesr-161	285	20	odor	odor	NOUN
aesr-161	285	21	,	,	PUNCT
aesr-161	285	22	flavor	flavor	NOUN
aesr-161	285	23	and	and	CCONJ
aesr-161	285	24	overall	overall	ADJ
aesr-161	285	25	acceptability	acceptability	NOUN
aesr-161	285	26	,	,	PUNCT
aesr-161	285	27	respectively	respectively	ADV
aesr-161	285	28	.	.	PUNCT
aesr-161	286	1	the	the	DET
aesr-161	286	2	evaluation	evaluation	NOUN
aesr-161	286	3	results	result	NOUN
aesr-161	286	4	of	of	ADP
aesr-161	286	5	the	the	DET
aesr-161	286	6	panelist	panelist	NOUN
aesr-161	286	7	’s	’s	PART
aesr-161	286	8	preferences	preference	NOUN
aesr-161	286	9	were	be	AUX
aesr-161	286	10	increases	increase	NOUN
aesr-161	286	11	as	as	SCONJ
aesr-161	286	12	the	the	DET
aesr-161	286	13	ratio	ratio	NOUN
aesr-161	286	14	of	of	ADP
aesr-161	286	15	ofsp	ofsp	NOUN
aesr-161	286	16	increases	increase	VERB
aesr-161	286	17	in	in	ADP
aesr-161	286	18	the	the	DET
aesr-161	286	19	composite	composite	ADJ
aesr-161	286	20	flours	flour	NOUN
aesr-161	286	21	.	.	PUNCT
aesr-161	287	1	4	4	X
aesr-161	287	2	.	.	X
aesr-161	287	3	conclusion	conclusion	NOUN
aesr-161	287	4	as	as	SCONJ
aesr-161	287	5	orange	orange	NOUN
aesr-161	287	6	-	-	PUNCT
aesr-161	287	7	fleshed	flesh	VERB
aesr-161	287	8	sweet	sweet	ADJ
aesr-161	287	9	potato	potato	NOUN
aesr-161	287	10	(	(	PUNCT
aesr-161	287	11	ofsp	ofsp	NOUN
aesr-161	287	12	)	)	PUNCT
aesr-161	287	13	percentage	percentage	NOUN
aesr-161	287	14	increased	increase	VERB
aesr-161	287	15	in	in	ADP
aesr-161	287	16	the	the	DET
aesr-161	287	17	composite	composite	ADJ
aesr-161	287	18	flours	flour	NOUN
aesr-161	287	19	and	and	CCONJ
aesr-161	287	20	porridge	porridge	NOUN
aesr-161	287	21	;	;	PUNCT
aesr-161	287	22	gross	gross	ADJ
aesr-161	287	23	energy	energy	NOUN
aesr-161	287	24	,	,	PUNCT
aesr-161	287	25	β	β	NOUN
aesr-161	287	26	-	-	PUNCT
aesr-161	287	27	carotene	carotene	ADJ
aesr-161	287	28	content	content	NOUN
aesr-161	287	29	,	,	PUNCT
aesr-161	287	30	ph	ph	VERB
aesr-161	287	31	,	,	PUNCT
aesr-161	287	32	water	water	NOUN
aesr-161	287	33	absorption	absorption	NOUN
aesr-161	287	34	capacity	capacity	NOUN
aesr-161	287	35	and	and	CCONJ
aesr-161	287	36	viscosity	viscosity	NOUN
aesr-161	287	37	were	be	AUX
aesr-161	287	38	enhanced	enhance	VERB
aesr-161	287	39	.	.	PUNCT
aesr-161	288	1	however	however	ADV
aesr-161	288	2	,	,	PUNCT
aesr-161	288	3	an	an	DET
aesr-161	288	4	increased	increase	VERB
aesr-161	288	5	amount	amount	NOUN
aesr-161	288	6	of	of	ADP
aesr-161	288	7	ofsp	ofsp	NOUN
aesr-161	288	8	in	in	ADP
aesr-161	288	9	bulla	bulla	NOUN
aesr-161	288	10	flour	flour	NOUN
aesr-161	288	11	and	and	CCONJ
aesr-161	288	12	its	its	PRON
aesr-161	288	13	corresponding	correspond	VERB
aesr-161	288	14	products	product	NOUN
aesr-161	288	15	do	do	AUX
aesr-161	288	16	not	not	PART
aesr-161	288	17	made	make	VERB
aesr-161	288	18	them	they	PRON
aesr-161	288	19	to	to	PART
aesr-161	288	20	be	be	AUX
aesr-161	288	21	good	good	ADJ
aesr-161	288	22	source	source	NOUN
aesr-161	288	23	of	of	ADP
aesr-161	288	24	crude	crude	ADJ
aesr-161	288	25	fiber	fiber	NOUN
aesr-161	288	26	,	,	PUNCT
aesr-161	288	27	protein	protein	NOUN
aesr-161	288	28	and	and	CCONJ
aesr-161	288	29	fat	fat	ADJ
aesr-161	288	30	.	.	PUNCT
aesr-161	289	1	the	the	DET
aesr-161	289	2	composite	composite	ADJ
aesr-161	289	3	flours	flour	NOUN
aesr-161	289	4	porridge	porridge	NOUN
aesr-161	289	5	ob4pm2	ob4pm2	NOUN
aesr-161	289	6	was	be	AUX
aesr-161	289	7	preferred	prefer	VERB
aesr-161	289	8	by	by	ADP
aesr-161	289	9	panelists	panelist	NOUN
aesr-161	289	10	in	in	ADP
aesr-161	289	11	terms	term	NOUN
aesr-161	289	12	of	of	ADP
aesr-161	289	13	the	the	DET
aesr-161	289	14	sensory	sensory	ADJ
aesr-161	289	15	attributes	attribute	NOUN
aesr-161	289	16	of	of	ADP
aesr-161	289	17	color	color	NOUN
aesr-161	289	18	,	,	PUNCT
aesr-161	289	19	odor	odor	NOUN
aesr-161	289	20	,	,	PUNCT
aesr-161	289	21	flavor	flavor	NOUN
aesr-161	289	22	and	and	CCONJ
aesr-161	289	23	overall	overall	ADJ
aesr-161	289	24	acceptability	acceptability	NOUN
aesr-161	289	25	.	.	PUNCT
aesr-161	290	1	references	reference	NOUN
aesr-161	290	2	[	[	X
aesr-161	290	3	1	1	NUM
aesr-161	290	4	]	]	X
aesr-161	290	5	n.	n.	NOUN
aesr-161	290	6	almaz	almaz	PROPN
aesr-161	290	7	and	and	CCONJ
aesr-161	290	8	n.	n.	PROPN
aesr-161	290	9	anke	anke	PROPN
aesr-161	290	10	,	,	PUNCT
aesr-161	290	11	"	"	PUNCT
aesr-161	290	12	the	the	DET
aesr-161	290	13	significance	significance	NOUN
aesr-161	290	14	of	of	ADP
aesr-161	290	15	enset	enset	ADJ
aesr-161	290	16	culture	culture	NOUN
aesr-161	290	17	and	and	CCONJ
aesr-161	290	18	biodiversity	biodiversity	NOUN
aesr-161	290	19	for	for	ADP
aesr-161	290	20	rural	rural	ADJ
aesr-161	290	21	household	household	NOUN
aesr-161	290	22	food	food	NOUN
aesr-161	290	23	and	and	CCONJ
aesr-161	290	24	livelihood	livelihood	VERB
aesr-161	290	25	security	security	NOUN
aesr-161	290	26	in	in	ADP
aesr-161	290	27	south	south	ADJ
aesr-161	290	28	western	western	ADJ
aesr-161	290	29	ethiopia	ethiopia	PROPN
aesr-161	290	30	.	.	PUNCT
aesr-161	291	1	wageningen	wageningen	PROPN
aesr-161	291	2	university	university	PROPN
aesr-161	291	3	and	and	CCONJ
aesr-161	291	4	research	research	NOUN
aesr-161	291	5	center	center	NOUN
aesr-161	291	6	,	,	PUNCT
aesr-161	291	7	"	"	PUNCT
aesr-161	291	8	agriculture	agriculture	NOUN
aesr-161	291	9	and	and	CCONJ
aesr-161	291	10	human	human	ADJ
aesr-161	291	11	values	value	NOUN
aesr-161	291	12	,	,	PUNCT
aesr-161	291	13	pp	pp	ADV
aesr-161	291	14	.	.	PUNCT
aesr-161	292	1	62	62	NUM
aesr-161	292	2	-	-	SYM
aesr-161	292	3	65	65	NUM
aesr-161	292	4	,	,	PUNCT
aesr-161	292	5	2004	2004	NUM
aesr-161	292	6	.	.	PUNCT
aesr-161	293	1	[	[	X
aesr-161	293	2	2	2	NUM
aesr-161	293	3	]	]	PUNCT
aesr-161	293	4	a.	a.	NOUN
aesr-161	293	5	minaleshewa	minaleshewa	NOUN
aesr-161	293	6	,	,	PUNCT
aesr-161	293	7	"	"	PUNCT
aesr-161	293	8	studies	study	NOUN
aesr-161	293	9	on	on	ADP
aesr-161	293	10	commercially	commercially	ADV
aesr-161	293	11	available	available	ADJ
aesr-161	293	12	enset	enset	NOUN
aesr-161	293	13	(	(	PUNCT
aesr-161	293	14	enseteventricosum	enseteventricosum	ADJ
aesr-161	293	15	welw.cheesman	welw.cheesman	NOUN
aesr-161	293	16	)	)	PUNCT
aesr-161	293	17	food	food	NOUN
aesr-161	293	18	products	product	NOUN
aesr-161	293	19	(	(	PUNCT
aesr-161	293	20	kocho	kocho	NOUN
aesr-161	293	21	and	and	CCONJ
aesr-161	293	22	bulla	bulla	NOUN
aesr-161	293	23	)	)	PUNCT
aesr-161	293	24	for	for	ADP
aesr-161	293	25	major	major	ADJ
aesr-161	293	26	,	,	PUNCT
aesr-161	293	27	minor	minor	ADJ
aesr-161	293	28	and	and	CCONJ
aesr-161	293	29	trace	trace	NOUN
aesr-161	293	30	elements	element	NOUN
aesr-161	293	31	,	,	PUNCT
aesr-161	293	32	"	"	PUNCT
aesr-161	293	33	thesis	thesis	NOUN
aesr-161	293	34	of	of	ADP
aesr-161	293	35	in	in	ADP
aesr-161	293	36	partial	partial	ADJ
aesr-161	293	37	fulfillment	fulfillment	NOUN
aesr-161	293	38	of	of	ADP
aesr-161	293	39	requirements	requirement	NOUN
aesr-161	293	40	for	for	ADP
aesr-161	293	41	the	the	DET
aesr-161	293	42	m.sc	m.sc	PROPN
aesr-161	293	43	.	.	PUNCT
aesr-161	294	1	graduate	graduate	PROPN
aesr-161	294	2	project	project	NOUN
aesr-161	294	3	(	(	PUNCT
aesr-161	294	4	chemistry.774	chemistry.774	NOUN
aesr-161	294	5	)	)	PUNCT
aesr-161	294	6	addis	addis	PROPN
aesr-161	294	7	ababa	ababa	PROPN
aesr-161	294	8	university	university	PROPN
aesr-161	294	9	,	,	PUNCT
aesr-161	294	10	2007	2007	NUM
aesr-161	294	11	.	.	PUNCT
aesr-161	295	1	[	[	X
aesr-161	295	2	3	3	X
aesr-161	295	3	]	]	X
aesr-161	295	4	y.	y.	PROPN
aesr-161	295	5	kalekristos	kalekristos	PROPN
aesr-161	295	6	,	,	PUNCT
aesr-161	295	7	"	"	PUNCT
aesr-161	295	8	studies	study	NOUN
aesr-161	295	9	on	on	ADP
aesr-161	295	10	of	of	ADP
aesr-161	295	11	influence	influence	NOUN
aesr-161	295	12	of	of	ADP
aesr-161	295	13	baking	baking	NOUN
aesr-161	295	14	time	time	NOUN
aesr-161	295	15	and	and	CCONJ
aesr-161	295	16	temperature	temperature	NOUN
aesr-161	295	17	on	on	ADP
aesr-161	295	18	the	the	DET
aesr-161	295	19	quality	quality	NOUN
aesr-161	295	20	of	of	ADP
aesr-161	295	21	kocho	kocho	NOUN
aesr-161	295	22	biscuit	biscuit	NOUN
aesr-161	295	23	enriched	enrich	VERB
aesr-161	295	24	with	with	ADP
aesr-161	295	25	faba	faba	NOUN
aesr-161	295	26	bean	bean	NOUN
aesr-161	295	27	and	and	CCONJ
aesr-161	295	28	wheat	wheat	NOUN
aesr-161	295	29	,	,	PUNCT
aesr-161	295	30	"	"	PUNCT
aesr-161	295	31	in	in	ADP
aesr-161	295	32	partial	partial	ADJ
aesr-161	295	33	fulfillment	fulfillment	NOUN
aesr-161	295	34	of	of	ADP
aesr-161	295	35	the	the	DET
aesr-161	295	36	requirements	requirement	NOUN
aesr-161	295	37	for	for	ADP
aesr-161	295	38	the	the	DET
aesr-161	295	39	m.sc	m.sc	PROPN
aesr-161	295	40	.	.	PUNCT
aesr-161	296	1	thesis	thesis	NOUN
aesr-161	296	2	of	of	ADP
aesr-161	296	3	institute	institute	PROPN
aesr-161	296	4	of	of	ADP
aesr-161	296	5	technology	technology	PROPN
aesr-161	296	6	department	department	PROPN
aesr-161	296	7	of	of	ADP
aesr-161	296	8	chemical	chemical	PROPN
aesr-161	296	9	engineering	engineering	PROPN
aesr-161	296	10	addis	addis	PROPN
aesr-161	296	11	ababa	ababa	PROPN
aesr-161	296	12	university	university	PROPN
aesr-161	296	13	,	,	PUNCT
aesr-161	296	14	ethiopia	ethiopia	PROPN
aesr-161	296	15	,	,	PUNCT
aesr-161	296	16	2010	2010	NUM
aesr-161	296	17	.	.	PUNCT
aesr-161	297	1	[	[	X
aesr-161	297	2	4	4	NUM
aesr-161	297	3	]	]	PUNCT
aesr-161	297	4	a.	a.	NOUN
aesr-161	297	5	tilahun	tilahun	PROPN
aesr-161	297	6	,	,	PUNCT
aesr-161	297	7	s.	s.	PROPN
aesr-161	297	8	ann	ann	PROPN
aesr-161	297	9	,	,	PUNCT
aesr-161	297	10	and	and	CCONJ
aesr-161	297	11	a.	a.	NOUN
aesr-161	297	12	jens	jens	PROPN
aesr-161	297	13	,	,	PUNCT
aesr-161	297	14	"	"	PUNCT
aesr-161	297	15	advancing	advance	VERB
aesr-161	297	16	human	human	ADJ
aesr-161	297	17	nutrition	nutrition	NOUN
aesr-161	297	18	without	without	ADP
aesr-161	297	19	degrading	degrade	VERB
aesr-161	297	20	land	land	NOUN
aesr-161	297	21	resources	resource	NOUN
aesr-161	297	22	through	through	ADP
aesr-161	297	23	modeling	model	VERB
aesr-161	297	24	cropping	cropping	NOUN
aesr-161	297	25	systems	system	NOUN
aesr-161	297	26	in	in	ADP
aesr-161	297	27	the	the	DET
aesr-161	297	28	ethiopian	ethiopian	ADJ
aesr-161	297	29	high	high	ADJ
aesr-161	297	30	lands	land	NOUN
aesr-161	297	31	.	.	PUNCT
aesr-161	298	1	the	the	DET
aesr-161	298	2	united	united	PROPN
aesr-161	298	3	nations	nations	PROPN
aesr-161	298	4	university	university	PROPN
aesr-161	298	5	,	,	PUNCT
aesr-161	298	6	"	"	PUNCT
aesr-161	298	7	food	food	NOUN
aesr-161	298	8	and	and	CCONJ
aesr-161	298	9	nutrition	nutrition	NOUN
aesr-161	298	10	bulletin	bulletin	NOUN
aesr-161	298	11	,	,	PUNCT
aesr-161	298	12	vol	vol	NOUN
aesr-161	298	13	.	.	PROPN
aesr-161	298	14	25	25	NUM
aesr-161	298	15	,	,	PUNCT
aesr-161	298	16	pp	pp	ADJ
aesr-161	298	17	.	.	PUNCT
aesr-161	299	1	344	344	NUM
aesr-161	299	2	-	-	SYM
aesr-161	299	3	351	351	NUM
aesr-161	299	4	,	,	PUNCT
aesr-161	299	5	2004	2004	NUM
aesr-161	299	6	.	.	PUNCT
aesr-161	300	1	[	[	X
aesr-161	300	2	5	5	X
aesr-161	300	3	]	]	PUNCT
aesr-161	300	4	t.	t.	PROPN
aesr-161	300	5	assefa	assefa	PROPN
aesr-161	300	6	,	,	PUNCT
aesr-161	300	7	t.	t.	PROPN
aesr-161	300	8	engida	engida	PROPN
aesr-161	300	9	,	,	PUNCT
aesr-161	300	10	a.	a.	NOUN
aesr-161	300	11	teshome	teshome	NOUN
aesr-161	300	12	,	,	PUNCT
aesr-161	300	13	and	and	CCONJ
aesr-161	300	14	t.	t.	NOUN
aesr-161	300	15	tesfaye	tesfaye	NOUN
aesr-161	300	16	,	,	PUNCT
aesr-161	300	17	"	"	PUNCT
aesr-161	300	18	summary	summary	NOUN
aesr-161	300	19	of	of	ADP
aesr-161	300	20	progress	progress	NOUN
aesr-161	300	21	on	on	ADP
aesr-161	300	22	orange	orange	NOUN
aesr-161	300	23	-	-	PUNCT
aesr-161	300	24	fleshed	flesh	VERB
aesr-161	300	25	sweet	sweet	ADJ
aesr-161	300	26	potato	potato	NOUN
aesr-161	300	27	research	research	NOUN
aesr-161	300	28	and	and	CCONJ
aesr-161	300	29	development	development	NOUN
aesr-161	300	30	in	in	ADP
aesr-161	300	31	ethiopia	ethiopia	PROPN
aesr-161	300	32	,	,	PUNCT
aesr-161	300	33	"	"	PUNCT
aesr-161	300	34	in	in	ADP
aesr-161	300	35	proceedings	proceeding	NOUN
aesr-161	300	36	of	of	ADP
aesr-161	300	37	the	the	DET
aesr-161	300	38	13th	13th	ADJ
aesr-161	300	39	istrc	istrc	PROPN
aesr-161	300	40	symposium	symposium	NOUN
aesr-161	300	41	,	,	PUNCT
aesr-161	300	42	arushac	arushac	ADJ
aesr-161	300	43	2007	2007	NUM
aesr-161	300	44	tanzania	tanzania	PROPN
aesr-161	300	45	,	,	PUNCT
aesr-161	300	46	2007	2007	NUM
aesr-161	300	47	,	,	PUNCT
aesr-161	300	48	pp	pp	ADJ
aesr-161	300	49	.	.	PUNCT
aesr-161	300	50	728	728	NUM
aesr-161	300	51	–	–	PUNCT
aesr-161	300	52	730	730	NUM
aesr-161	300	53	.	.	PUNCT
aesr-161	301	1	[	[	X
aesr-161	301	2	6	6	NUM
aesr-161	301	3	]	]	X
aesr-161	301	4	o.	o.	PROPN
aesr-161	301	5	stella	stella	PROPN
aesr-161	301	6	,	,	PUNCT
aesr-161	301	7	promotion	promotion	NOUN
aesr-161	301	8	of	of	ADP
aesr-161	301	9	high	high	ADJ
aesr-161	301	10	quality	quality	NOUN
aesr-161	301	11	sweet	sweet	ADJ
aesr-161	301	12	potato	potato	NOUN
aesr-161	301	13	flour	flour	NOUN
aesr-161	301	14	in	in	ADP
aesr-161	301	15	the	the	DET
aesr-161	301	16	food	food	NOUN
aesr-161	301	17	industry	industry	NOUN
aesr-161	301	18	,	,	PUNCT
aesr-161	301	19	evidence	evidence	NOUN
aesr-161	301	20	from	from	ADP
aesr-161	301	21	rural	rural	ADJ
aesr-161	301	22	women	woman	NOUN
aesr-161	301	23	in	in	ADP
aesr-161	301	24	nigeria	nigeria	PROPN
aesr-161	301	25	university	university	PROPN
aesr-161	301	26	.	.	PUNCT
aesr-161	302	1	ibadan	ibadan	PROPN
aesr-161	302	2	,	,	PUNCT
aesr-161	302	3	nigeria	nigeria	PROPN
aesr-161	302	4	,	,	PUNCT
aesr-161	302	5	2004	2004	NUM
aesr-161	302	6	.	.	PUNCT
aesr-161	303	1	[	[	X
aesr-161	303	2	7	7	X
aesr-161	303	3	]	]	X
aesr-161	303	4	l.	l.	PROPN
aesr-161	303	5	jan	jan	PROPN
aesr-161	303	6	,	,	PUNCT
aesr-161	303	7	u.	u.	PROPN
aesr-161	303	8	rafael	rafael	PROPN
aesr-161	303	9	,	,	PUNCT
aesr-161	303	10	a.	a.	NOUN
aesr-161	303	11	mariaisabel	mariaisabel	PROPN
aesr-161	303	12	,	,	PUNCT
aesr-161	303	13	and	and	CCONJ
aesr-161	303	14	h.	h.	PROPN
aesr-161	303	15	julie	julie	PROPN
aesr-161	303	16	,	,	PUNCT
aesr-161	303	17	"	"	PUNCT
aesr-161	303	18	orange	orange	ADJ
aesr-161	303	19	-	-	PUNCT
aesr-161	303	20	flesh	flesh	NOUN
aesr-161	303	21	sweet	sweet	ADJ
aesr-161	303	22	potato	potato	NOUN
aesr-161	303	23	promising	promise	VERB
aesr-161	303	24	partnerships	partnership	NOUN
aesr-161	303	25	for	for	ADP
aesr-161	303	26	assuring	assure	VERB
aesr-161	303	27	the	the	DET
aesr-161	303	28	integration	integration	NOUN
aesr-161	303	29	of	of	ADP
aesr-161	303	30	nutritional	nutritional	ADJ
aesr-161	303	31	concerns	concern	NOUN
aesr-161	303	32	into	into	ADP
aesr-161	303	33	agricultural	agricultural	ADJ
aesr-161	303	34	research	research	NOUN
aesr-161	303	35	and	and	CCONJ
aesr-161	303	36	extension	extension	NOUN
aesr-161	303	37	,	,	PUNCT
aesr-161	303	38	"	"	PUNCT
aesr-161	303	39	pp	pp	ADP
aesr-161	303	40	.	.	PUNCT
aesr-161	304	1	1	1	NUM
aesr-161	304	2	-	-	SYM
aesr-161	304	3	4	4	NUM
aesr-161	304	4	,	,	PUNCT
aesr-161	304	5	2000	2000	NUM
aesr-161	304	6	.	.	PUNCT
aesr-161	305	1	[	[	X
aesr-161	305	2	8	8	NUM
aesr-161	305	3	]	]	X
aesr-161	305	4	ethiopian	ethiopian	ADJ
aesr-161	305	5	national	national	ADJ
aesr-161	305	6	guidelines	guideline	NOUN
aesr-161	305	7	for	for	ADP
aesr-161	305	8	control	control	NOUN
aesr-161	305	9	and	and	CCONJ
aesr-161	305	10	prevention	prevention	NOUN
aesr-161	305	11	of	of	ADP
aesr-161	305	12	micronutrient	micronutrient	NOUN
aesr-161	305	13	deficiencies	deficiency	NOUN
aesr-161	305	14	,	,	PUNCT
aesr-161	305	15	federal	federal	ADJ
aesr-161	305	16	ministry	ministry	PROPN
aesr-161	305	17	of	of	ADP
aesr-161	305	18	health	health	PROPN
aesr-161	305	19	family	family	PROPN
aesr-161	305	20	health	health	PROPN
aesr-161	305	21	department	department	PROPN
aesr-161	305	22	.	.	PUNCT
aesr-161	306	1	ethiopia	ethiopia	PROPN
aesr-161	306	2	,	,	PUNCT
aesr-161	306	3	2004	2004	NUM
aesr-161	306	4	.	.	PUNCT
aesr-161	307	1	parameters	parameter	NOUN
aesr-161	307	2	porridge	porridge	NOUN
aesr-161	307	3	color	color	NOUN
aesr-161	307	4	odor	odor	NOUN
aesr-161	307	5	flavor	flavor	NOUN
aesr-161	307	6	overall	overall	ADJ
aesr-161	307	7	acceptability	acceptability	NOUN
aesr-161	307	8	b1pm2	b1pm2	VERB
aesr-161	307	9	1.05±0.12e	1.05±0.12e	NUM
aesr-161	307	10	1.00±00	1.00±00	NUM
aesr-161	307	11	e	e	NOUN
aesr-161	307	12	1.30±1.00	1.30±1.00	NUM
aesr-161	307	13	e	e	NOUN
aesr-161	307	14	1.25±0.30	1.25±0.30	NUM
aesr-161	307	15	e	e	NOUN
aesr-161	307	16	ob1pm2	ob1pm2	NOUN
aesr-161	307	17	2.63±1.08d	2.63±1.08d	NUM
aesr-161	307	18	2.62±1.09d	2.62±1.09d	NUM
aesr-161	307	19	2.60±1.06d	2.60±1.06d	NUM
aesr-161	307	20	2.58±0.99d	2.58±0.99d	NUM
aesr-161	307	21	ob2pm2	ob2pm2	VERB
aesr-161	307	22	2.80±0.78c	2.80±0.78c	NUM
aesr-161	307	23	2.84±0.85c	2.84±0.85c	NUM
aesr-161	307	24	2.83±0.80c	2.83±0.80c	NUM
aesr-161	307	25	2.89±0.77c	2.89±0.77c	NUM
aesr-161	307	26	ob3pm2	ob3pm2	VERB
aesr-161	307	27	3.36±0.92b	3.36±0.92b	NUM
aesr-161	307	28	3.36±0.95b	3.36±0.95b	NUM
aesr-161	307	29	3.37±1.05b	3.37±1.05b	NUM
aesr-161	307	30	3.53±0.94b	3.53±0.94b	NUM
aesr-161	307	31	ob4pm2	ob4pm2	NOUN
aesr-161	308	1	4.28±0.87a	4.28±0.87a	NUM
aesr-161	308	2	4.33±0.82a	4.33±0.82a	NUM
aesr-161	308	3	4.39±0.83a	4.39±0.83a	NUM
aesr-161	308	4	4.45±0.76a	4.45±0.76a	NUM
aesr-161	308	5	agriculture	agriculture	NOUN
aesr-161	308	6	and	and	CCONJ
aesr-161	308	7	food	food	NOUN
aesr-161	308	8	sciences	sciences	PROPN
aesr-161	308	9	research	research	NOUN
aesr-161	308	10	,	,	PUNCT
aesr-161	308	11	2016	2016	NUM
aesr-161	308	12	,	,	PUNCT
aesr-161	308	13	3(1	3(1	NUM
aesr-161	308	14	):	):	PUNCT
aesr-161	308	15	37	37	NUM
aesr-161	308	16	-	-	SYM
aesr-161	308	17	44	44	NUM
aesr-161	308	18	44	44	NUM
aesr-161	308	19	[	[	X
aesr-161	308	20	9	9	NUM
aesr-161	308	21	]	]	PUNCT
aesr-161	308	22	c.	c.	NOUN
aesr-161	308	23	owori	owori	PROPN
aesr-161	308	24	,	,	PUNCT
aesr-161	308	25	b.	b.	PROPN
aesr-161	308	26	lemaga	lemaga	PROPN
aesr-161	308	27	,	,	PUNCT
aesr-161	308	28	r.	r.	PROPN
aesr-161	308	29	o.	o.	PROPN
aesr-161	308	30	m.	m.	PROPN
aesr-161	308	31	mwanga	mwanga	PROPN
aesr-161	308	32	,	,	PUNCT
aesr-161	308	33	a.	a.	NOUN
aesr-161	308	34	namutebi	namutebi	PROPN
aesr-161	308	35	,	,	PUNCT
aesr-161	308	36	and	and	CCONJ
aesr-161	308	37	r.	r.	PROPN
aesr-161	308	38	kapinga	kapinga	PROPN
aesr-161	308	39	,	,	PUNCT
aesr-161	308	40	"	"	PUNCT
aesr-161	308	41	sweet	sweet	ADJ
aesr-161	308	42	potato	potato	NOUN
aesr-161	308	43	recipe	recipe	NOUN
aesr-161	308	44	book	book	NOUN
aesr-161	308	45	,	,	PUNCT
aesr-161	308	46	sweet	sweet	ADJ
aesr-161	308	47	potato	potato	NOUN
aesr-161	308	48	processed	process	VERB
aesr-161	308	49	product	product	NOUN
aesr-161	308	50	from	from	ADP
aesr-161	308	51	eastern	eastern	ADJ
aesr-161	308	52	and	and	CCONJ
aesr-161	308	53	central	central	ADJ
aesr-161	308	54	africa	africa	PROPN
aesr-161	308	55	kampala	kampala	PROPN
aesr-161	308	56	uganda	uganda	PROPN
aesr-161	308	57	.	.	PUNCT
aesr-161	309	1	[	[	X
aesr-161	309	2	accessed	access	VERB
aesr-161	309	3	january	january	PROPN
aesr-161	309	4	,	,	PUNCT
aesr-161	309	5	2014	2014	NUM
aesr-161	309	6	]	]	PUNCT
aesr-161	309	7	,	,	PUNCT
aesr-161	309	8	"	"	PUNCT
aesr-161	309	9	2007	2007	NUM
aesr-161	309	10	.	.	PUNCT
aesr-161	310	1	[	[	X
aesr-161	310	2	10	10	NUM
aesr-161	310	3	]	]	PUNCT
aesr-161	310	4	a.	a.	NOUN
aesr-161	310	5	yewelsew	yewelsew	PROPN
aesr-161	310	6	,	,	PUNCT
aesr-161	310	7	b.	b.	PROPN
aesr-161	310	8	j.	j.	PROPN
aesr-161	310	9	stoecker	stoecker	PROPN
aesr-161	310	10	,	,	PUNCT
aesr-161	310	11	m.	m.	PROPN
aesr-161	310	12	j.	j.	PROPN
aesr-161	310	13	hinds	hinds	PROPN
aesr-161	310	14	,	,	PUNCT
aesr-161	310	15	and	and	CCONJ
aesr-161	310	16	g.	g.	PROPN
aesr-161	310	17	e.	e.	PROPN
aesr-161	310	18	gates	gates	PROPN
aesr-161	310	19	,	,	PUNCT
aesr-161	310	20	"	"	PUNCT
aesr-161	310	21	nutritive	nutritive	ADJ
aesr-161	310	22	value	value	NOUN
aesr-161	310	23	and	and	CCONJ
aesr-161	310	24	sensory	sensory	ADJ
aesr-161	310	25	acceptability	acceptability	NOUN
aesr-161	310	26	of	of	ADP
aesr-161	310	27	corn	corn	NOUN
aesr-161	310	28	and	and	CCONJ
aesr-161	310	29	kocho	kocho	NOUN
aesr-161	310	30	based	base	VERB
aesr-161	310	31	foods	food	NOUN
aesr-161	310	32	supplemented	supplement	VERB
aesr-161	310	33	with	with	ADP
aesr-161	310	34	legumes	legume	NOUN
aesr-161	310	35	for	for	ADP
aesr-161	310	36	infant	infant	NOUN
aesr-161	310	37	feeding	feed	VERB
aesr-161	310	38	in	in	ADP
aesr-161	310	39	southern	southern	ADJ
aesr-161	310	40	ethiopia	ethiopia	NOUN
aesr-161	310	41	,	,	PUNCT
aesr-161	310	42	"	"	PUNCT
aesr-161	310	43	african	african	ADJ
aesr-161	310	44	journal	journal	NOUN
aesr-161	310	45	of	of	ADP
aesr-161	310	46	food	food	NOUN
aesr-161	310	47	agriculture	agriculture	PROPN
aesr-161	310	48	nutrition	nutrition	NOUN
aesr-161	310	49	and	and	CCONJ
aesr-161	310	50	development	development	NOUN
aesr-161	310	51	,	,	PUNCT
aesr-161	310	52	vol	vol	NOUN
aesr-161	310	53	.	.	PROPN
aesr-161	310	54	6	6	NUM
aesr-161	310	55	,	,	PUNCT
aesr-161	310	56	pp	pp	ADJ
aesr-161	310	57	.	.	PUNCT
aesr-161	311	1	3	3	NUM
aesr-161	311	2	-	-	SYM
aesr-161	311	3	13	13	NUM
aesr-161	311	4	,	,	PUNCT
aesr-161	311	5	2006	2006	NUM
aesr-161	311	6	.	.	PUNCT
aesr-161	312	1	[	[	X
aesr-161	312	2	11	11	NUM
aesr-161	312	3	]	]	PUNCT
aesr-161	312	4	a.	a.	NOUN
aesr-161	312	5	rodriguez	rodriguez	PROPN
aesr-161	312	6	,	,	PUNCT
aesr-161	312	7	a.	a.	NOUN
aesr-161	312	8	rodriguez	rodriguez	PROPN
aesr-161	312	9	,	,	PUNCT
aesr-161	312	10	and	and	CCONJ
aesr-161	312	11	k.	k.	PROPN
aesr-161	312	12	mieko	mieko	PROPN
aesr-161	312	13	,	,	PUNCT
aesr-161	312	14	"	"	PUNCT
aesr-161	312	15	assessment	assessment	NOUN
aesr-161	312	16	of	of	ADP
aesr-161	312	17	provitamin	provitamin	NOUN
aesr-161	312	18	a	a	DET
aesr-161	312	19	determination	determination	NOUN
aesr-161	312	20	by	by	ADP
aesr-161	312	21	open	open	ADJ
aesr-161	312	22	column	column	NOUN
aesr-161	312	23	chromatography	chromatography	NOUN
aesr-161	312	24	/	/	SYM
aesr-161	312	25	visible	visible	ADJ
aesr-161	312	26	absorption	absorption	NOUN
aesr-161	312	27	spectrophotometery	spectrophotometery	NOUN
aesr-161	312	28	,	,	PUNCT
aesr-161	312	29	"	"	PUNCT
aesr-161	312	30	journal	journal	NOUN
aesr-161	312	31	of	of	ADP
aesr-161	312	32	chromatographic	chromatographic	ADJ
aesr-161	312	33	science	science	NOUN
aesr-161	312	34	,	,	PUNCT
aesr-161	312	35	vol	vol	NOUN
aesr-161	312	36	.	.	PROPN
aesr-161	312	37	26	26	NUM
aesr-161	312	38	,	,	PUNCT
aesr-161	312	39	pp	pp	ADJ
aesr-161	312	40	.	.	PUNCT
aesr-161	313	1	624	624	NUM
aesr-161	313	2	-	-	SYM
aesr-161	313	3	629	629	NUM
aesr-161	313	4	,	,	PUNCT
aesr-161	313	5	1988	1988	NUM
aesr-161	313	6	.	.	PUNCT
aesr-161	314	1	[	[	X
aesr-161	314	2	12	12	NUM
aesr-161	314	3	]	]	X
aesr-161	314	4	association	association	NOUN
aesr-161	314	5	of	of	ADP
aesr-161	314	6	official	official	ADJ
aesr-161	314	7	analytical	analytical	ADJ
aesr-161	314	8	chemists	chemist	NOUN
aesr-161	314	9	(	(	PUNCT
aesr-161	314	10	aoac	aoac	ADJ
aesr-161	314	11	)	)	PUNCT
aesr-161	314	12	,	,	PUNCT
aesr-161	314	13	standard	standard	ADJ
aesr-161	314	14	official	official	ADJ
aesr-161	314	15	methods	method	NOUN
aesr-161	314	16	of	of	ADP
aesr-161	314	17	analysis	analysis	NOUN
aesr-161	314	18	of	of	ADP
aesr-161	314	19	the	the	DET
aesr-161	314	20	association	association	NOUN
aesr-161	314	21	of	of	ADP
aesr-161	314	22	analytical	analytical	ADJ
aesr-161	314	23	chemists	chemist	NOUN
aesr-161	314	24	,	,	PUNCT
aesr-161	314	25	s.w	s.w	PROPN
aesr-161	314	26	.	.	PROPN
aesr-161	314	27	williams	williams	PROPN
aesr-161	314	28	(	(	PUNCT
aesr-161	314	29	ed	ed	NOUN
aesr-161	314	30	)	)	PUNCT
aesr-161	314	31	,	,	PUNCT
aesr-161	314	32	14th	14th	ADJ
aesr-161	314	33	ed	ed	NOUN
aesr-161	314	34	.	.	PUNCT
aesr-161	315	1	washington	washington	PROPN
aesr-161	315	2	,	,	PUNCT
aesr-161	315	3	d	d	PROPN
aesr-161	315	4	c.	c.	PROPN
aesr-161	315	5	:	:	PUNCT
aesr-161	315	6	aoac	aoac	PROPN
aesr-161	315	7	,	,	PUNCT
aesr-161	315	8	1984	1984	NUM
aesr-161	315	9	.	.	PUNCT
aesr-161	316	1	[	[	X
aesr-161	316	2	13	13	NUM
aesr-161	316	3	]	]	PUNCT
aesr-161	316	4	m.	m.	NOUN
aesr-161	316	5	yirmaga	yirmaga	NOUN
aesr-161	316	6	,	,	PUNCT
aesr-161	316	7	"	"	PUNCT
aesr-161	316	8	improving	improve	VERB
aesr-161	316	9	the	the	DET
aesr-161	316	10	indigenous	indigenous	ADJ
aesr-161	316	11	processing	processing	NOUN
aesr-161	316	12	of	of	ADP
aesr-161	316	13	kocho	kocho	NOUN
aesr-161	316	14	,	,	PUNCT
aesr-161	316	15	an	an	DET
aesr-161	316	16	ethiopian	ethiopian	ADJ
aesr-161	316	17	traditional	traditional	ADJ
aesr-161	316	18	fermented	ferment	VERB
aesr-161	316	19	food	food	NOUN
aesr-161	316	20	.	.	PUNCT
aesr-161	317	1	nutrition	nutrition	NOUN
aesr-161	317	2	&	&	CCONJ
aesr-161	317	3	food	food	PROPN
aesr-161	317	4	department	department	PROPN
aesr-161	317	5	of	of	ADP
aesr-161	317	6	food	food	NOUN
aesr-161	317	7	science	science	NOUN
aesr-161	317	8	and	and	CCONJ
aesr-161	317	9	post	post	NOUN
aesr-161	317	10	harvest	harvest	NOUN
aesr-161	317	11	technology	technology	NOUN
aesr-161	317	12	.	.	PUNCT
aesr-161	318	1	institute	institute	PROPN
aesr-161	318	2	of	of	ADP
aesr-161	318	3	technology	technology	PROPN
aesr-161	318	4	,	,	PUNCT
aesr-161	318	5	haramaya	haramaya	PROPN
aesr-161	318	6	university	university	PROPN
aesr-161	318	7	,	,	PUNCT
aesr-161	318	8	ethiopia	ethiopia	PROPN
aesr-161	318	9	,	,	PUNCT
aesr-161	318	10	"	"	PUNCT
aesr-161	318	11	journal	journal	NOUN
aesr-161	318	12	of	of	ADP
aesr-161	318	13	nutrition	nutrition	NOUN
aesr-161	318	14	and	and	CCONJ
aesr-161	318	15	food	food	NOUN
aesr-161	318	16	science	science	NOUN
aesr-161	318	17	,	,	PUNCT
aesr-161	318	18	vol	vol	NOUN
aesr-161	318	19	.	.	PROPN
aesr-161	319	1	3	3	NUM
aesr-161	319	2	,	,	PUNCT
aesr-161	319	3	p.	p.	NOUN
aesr-161	319	4	1000182	1000182	NUM
aesr-161	319	5	,	,	PUNCT
aesr-161	319	6	2013	2013	NUM
aesr-161	319	7	.	.	PUNCT
aesr-161	320	1	[	[	X
aesr-161	320	2	14	14	NUM
aesr-161	320	3	]	]	PUNCT
aesr-161	320	4	a.	a.	NOUN
aesr-161	320	5	k.	k.	PROPN
aesr-161	320	6	oladele	oladele	PROPN
aesr-161	320	7	and	and	CCONJ
aesr-161	320	8	j.	j.	PROPN
aesr-161	320	9	o.	o.	PROPN
aesr-161	320	10	aina	aina	PROPN
aesr-161	320	11	,	,	PUNCT
aesr-161	320	12	"	"	PUNCT
aesr-161	320	13	chemical	chemical	ADJ
aesr-161	320	14	composition	composition	NOUN
aesr-161	320	15	and	and	CCONJ
aesr-161	320	16	functional	functional	ADJ
aesr-161	320	17	properties	property	NOUN
aesr-161	320	18	of	of	ADP
aesr-161	320	19	flour	flour	NOUN
aesr-161	320	20	produced	produce	VERB
aesr-161	320	21	from	from	ADP
aesr-161	320	22	two	two	NUM
aesr-161	320	23	varieties	variety	NOUN
aesr-161	320	24	of	of	ADP
aesr-161	320	25	tigernut	tigernut	NOUN
aesr-161	320	26	(	(	PUNCT
aesr-161	320	27	cyperuse	cyperuse	NOUN
aesr-161	320	28	sculentus	sculentus	NOUN
aesr-161	320	29	)	)	PUNCT
aesr-161	320	30	.	.	PUNCT
aesr-161	321	1	department	department	NOUN
aesr-161	321	2	of	of	ADP
aesr-161	321	3	food	food	NOUN
aesr-161	321	4	technology	technology	NOUN
aesr-161	321	5	,	,	PUNCT
aesr-161	321	6	university	university	PROPN
aesr-161	321	7	of	of	ADP
aesr-161	321	8	ibadan	ibadan	PROPN
aesr-161	321	9	,	,	PUNCT
aesr-161	321	10	ibadan	ibadan	PROPN
aesr-161	321	11	,	,	PUNCT
aesr-161	321	12	nigeria	nigeria	PROPN
aesr-161	321	13	,	,	PUNCT
aesr-161	321	14	"	"	PUNCT
aesr-161	321	15	african	african	ADJ
aesr-161	321	16	journal	journal	NOUN
aesr-161	321	17	of	of	ADP
aesr-161	321	18	biotechnology	biotechnology	NOUN
aesr-161	321	19	,	,	PUNCT
aesr-161	321	20	vol	vol	NOUN
aesr-161	321	21	.	.	PROPN
aesr-161	322	1	6	6	NUM
aesr-161	322	2	,	,	PUNCT
aesr-161	322	3	pp	pp	ADJ
aesr-161	322	4	.	.	PUNCT
aesr-161	323	1	2473	2473	NUM
aesr-161	323	2	-	-	SYM
aesr-161	323	3	2476	2476	NUM
aesr-161	323	4	,	,	PUNCT
aesr-161	323	5	2007	2007	NUM
aesr-161	323	6	.	.	PUNCT
aesr-161	324	1	[	[	X
aesr-161	324	2	15	15	NUM
aesr-161	324	3	]	]	X
aesr-161	324	4	s.	s.	PROPN
aesr-161	324	5	k.	k.	PROPN
aesr-161	324	6	sathe	sathe	PROPN
aesr-161	324	7	and	and	CCONJ
aesr-161	324	8	d.	d.	PROPN
aesr-161	324	9	k.	k.	PROPN
aesr-161	324	10	salunkhe	salunkhe	PROPN
aesr-161	324	11	,	,	PUNCT
aesr-161	324	12	"	"	PUNCT
aesr-161	324	13	functional	functional	ADJ
aesr-161	324	14	properties	property	NOUN
aesr-161	324	15	of	of	ADP
aesr-161	324	16	great	great	ADJ
aesr-161	324	17	northern	northern	ADJ
aesr-161	324	18	bean	bean	NOUN
aesr-161	324	19	(	(	PUNCT
aesr-161	324	20	phaseolus	phaseolus	ADJ
aesr-161	324	21	vulgaris	vulgaris	NOUN
aesr-161	324	22	)	)	PUNCT
aesr-161	324	23	proteins	protein	NOUN
aesr-161	324	24	.	.	PUNCT
aesr-161	325	1	emulsion	emulsion	NOUN
aesr-161	325	2	,	,	PUNCT
aesr-161	325	3	foaming	foaming	NOUN
aesr-161	325	4	,	,	PUNCT
aesr-161	325	5	viscosity	viscosity	NOUN
aesr-161	325	6	and	and	CCONJ
aesr-161	325	7	gelatin	gelatin	NOUN
aesr-161	325	8	properties	property	NOUN
aesr-161	325	9	,	,	PUNCT
aesr-161	325	10	"	"	PUNCT
aesr-161	325	11	journal	journal	NOUN
aesr-161	325	12	of	of	ADP
aesr-161	325	13	food	food	NOUN
aesr-161	325	14	science	science	NOUN
aesr-161	325	15	,	,	PUNCT
aesr-161	325	16	vol	vol	NOUN
aesr-161	325	17	.	.	PROPN
aesr-161	325	18	4	4	NUM
aesr-161	325	19	,	,	PUNCT
aesr-161	325	20	pp	pp	ADJ
aesr-161	325	21	.	.	PUNCT
aesr-161	326	1	71	71	NUM
aesr-161	326	2	-	-	SYM
aesr-161	326	3	75	75	NUM
aesr-161	326	4	,	,	PUNCT
aesr-161	326	5	1981	1981	NUM
aesr-161	326	6	.	.	PUNCT
aesr-161	327	1	[	[	X
aesr-161	327	2	16	16	NUM
aesr-161	327	3	]	]	X
aesr-161	327	4	a.	a.	NOUN
aesr-161	327	5	v.	v.	PROPN
aesr-161	327	6	ikujenlola	ikujenlola	PROPN
aesr-161	327	7	,	,	PUNCT
aesr-161	327	8	"	"	PUNCT
aesr-161	327	9	chemical	chemical	ADJ
aesr-161	327	10	and	and	CCONJ
aesr-161	327	11	functional	functional	ADJ
aesr-161	327	12	property	property	NOUN
aesr-161	327	13	of	of	ADP
aesr-161	327	14	complementary	complementary	ADJ
aesr-161	327	15	food	food	NOUN
aesr-161	327	16	prepared	prepare	VERB
aesr-161	327	17	from	from	ADP
aesr-161	327	18	malted	malt	VERB
aesr-161	327	19	and	and	CCONJ
aesr-161	327	20	un	un	PROPN
aesr-161	327	21	melted	melt	VERB
aesr-161	327	22	achaea	achaea	ADJ
aesr-161	327	23	soybean	soybean	PROPN
aesr-161	327	24	and	and	CCONJ
aesr-161	327	25	defatted	defatted	ADJ
aesr-161	327	26	sesame	sesame	NOUN
aesr-161	327	27	seed	seed	NOUN
aesr-161	327	28	,	,	PUNCT
aesr-161	327	29	"	"	PUNCT
aesr-161	327	30	journal	journal	NOUN
aesr-161	327	31	of	of	ADP
aesr-161	327	32	food	food	NOUN
aesr-161	327	33	engineering	engineering	NOUN
aesr-161	327	34	and	and	CCONJ
aesr-161	327	35	applied	apply	VERB
aesr-161	327	36	science	science	NOUN
aesr-161	327	37	,	,	PUNCT
aesr-161	327	38	vol	vol	NOUN
aesr-161	327	39	.	.	PROPN
aesr-161	328	1	3	3	NUM
aesr-161	328	2	,	,	PUNCT
aesr-161	328	3	pp	pp	ADJ
aesr-161	328	4	.	.	PUNCT
aesr-161	329	1	471	471	NUM
aesr-161	329	2	-	-	SYM
aesr-161	329	3	473	473	NUM
aesr-161	329	4	,	,	PUNCT
aesr-161	329	5	2008	2008	NUM
aesr-161	329	6	.	.	PUNCT
aesr-161	330	1	[	[	X
aesr-161	330	2	17	17	NUM
aesr-161	330	3	]	]	X
aesr-161	330	4	fao	fao	NOUN
aesr-161	330	5	food	food	NOUN
aesr-161	330	6	standards	standard	NOUN
aesr-161	330	7	program	program	NOUN
aesr-161	330	8	,	,	PUNCT
aesr-161	330	9	"	"	PUNCT
aesr-161	330	10	codex	codex	NOUN
aesr-161	330	11	alimentarius	alimentarius	PROPN
aesr-161	330	12	commission	commission	PROPN
aesr-161	330	13	.	.	PUNCT
aesr-161	331	1	codex	codex	PROPN
aesr-161	331	2	committee	committee	PROPN
aesr-161	331	3	on	on	ADP
aesr-161	331	4	vegetable	vegetable	ADJ
aesr-161	331	5	proteins	protein	NOUN
aesr-161	331	6	draft	draft	NOUN
aesr-161	331	7	codex	codex	NOUN
aesr-161	331	8	standard	standard	NOUN
aesr-161	331	9	for	for	ADP
aesr-161	331	10	wheat	wheat	NOUN
aesr-161	331	11	protein	protein	NOUN
aesr-161	331	12	products	product	NOUN
aesr-161	331	13	including	include	VERB
aesr-161	331	14	wheat	wheat	NOUN
aesr-161	331	15	gluten	gluten	NOUN
aesr-161	331	16	(	(	PUNCT
aesr-161	331	17	advanced	advanced	ADJ
aesr-161	331	18	to	to	PART
aesr-161	331	19	step	step	VERB
aesr-161	331	20	8	8	NUM
aesr-161	331	21	of	of	ADP
aesr-161	331	22	the	the	DET
aesr-161	331	23	procedure	procedure	NOUN
aesr-161	331	24	)	)	PUNCT
aesr-161	331	25	24th	24th	NOUN
aesr-161	331	26	session	session	NOUN
aesr-161	331	27	geneva	geneva	PROPN
aesr-161	331	28	,	,	PUNCT
aesr-161	331	29	switzerland	switzerland	PROPN
aesr-161	331	30	,	,	PUNCT
aesr-161	331	31	"	"	PUNCT
aesr-161	331	32	2001	2001	NUM
aesr-161	331	33	.	.	PUNCT
aesr-161	332	1	[	[	X
aesr-161	332	2	18	18	NUM
aesr-161	332	3	]	]	SYM
aesr-161	332	4	food	food	NOUN
aesr-161	332	5	and	and	CCONJ
aesr-161	332	6	nutrition	nutrition	NOUN
aesr-161	332	7	board	board	NOUN
aesr-161	332	8	,	,	PUNCT
aesr-161	332	9	"	"	PUNCT
aesr-161	332	10	dietary	dietary	ADJ
aesr-161	332	11	references	reference	NOUN
aesr-161	332	12	of	of	ADP
aesr-161	332	13	energy	energy	NOUN
aesr-161	332	14	,	,	PUNCT
aesr-161	332	15	carbohydrate	carbohydrate	NOUN
aesr-161	332	16	,	,	PUNCT
aesr-161	332	17	fiber	fiber	NOUN
aesr-161	332	18	,	,	PUNCT
aesr-161	332	19	fat	fat	ADJ
aesr-161	332	20	,	,	PUNCT
aesr-161	332	21	fatty	fatty	NOUN
aesr-161	332	22	acid	acid	NOUN
aesr-161	332	23	,	,	PUNCT
aesr-161	332	24	protein	protein	NOUN
aesr-161	332	25	and	and	CCONJ
aesr-161	332	26	amino	amino	NOUN
aesr-161	332	27	acid	acid	NOUN
aesr-161	332	28	(	(	PUNCT
aesr-161	332	29	macronutrient	macronutrient	NOUN
aesr-161	332	30	)	)	PUNCT
aesr-161	332	31	.	.	PUNCT
aesr-161	333	1	us	us	PROPN
aesr-161	333	2	department	department	PROPN
aesr-161	333	3	of	of	ADP
aesr-161	333	4	agriculture	agriculture	PROPN
aesr-161	333	5	,	,	PUNCT
aesr-161	333	6	national	national	ADJ
aesr-161	333	7	agricultural	agricultural	ADJ
aesr-161	333	8	library	library	NOUN
aesr-161	333	9	and	and	CCONJ
aesr-161	333	10	national	national	PROPN
aesr-161	333	11	academy	academy	PROPN
aesr-161	333	12	of	of	ADP
aesr-161	333	13	sciences	sciences	PROPN
aesr-161	333	14	,	,	PUNCT
aesr-161	333	15	"	"	PUNCT
aesr-161	333	16	institute	institute	NOUN
aesr-161	333	17	of	of	ADP
aesr-161	333	18	medicine	medicine	NOUN
aesr-161	333	19	,	,	PUNCT
aesr-161	333	20	pp	pp	ADJ
aesr-161	333	21	.	.	PUNCT
aesr-161	333	22	48	48	NUM
aesr-161	333	23	,	,	PUNCT
aesr-161	333	24	107	107	NUM
aesr-161	333	25	,	,	PUNCT
aesr-161	333	26	265	265	NUM
aesr-161	333	27	,	,	PUNCT
aesr-161	333	28	339	339	NUM
aesr-161	333	29	,	,	PUNCT
aesr-161	333	30	422	422	NUM
aesr-161	333	31	&	&	CCONJ
aesr-161	333	32	589	589	NUM
aesr-161	333	33	,	,	PUNCT
aesr-161	333	34	2005	2005	NUM
aesr-161	333	35	.	.	PUNCT
aesr-161	334	1	[	[	X
aesr-161	334	2	19	19	NUM
aesr-161	334	3	]	]	X
aesr-161	334	4	n.	n.	NOUN
aesr-161	334	5	almaz	almaz	PROPN
aesr-161	334	6	,	,	PUNCT
aesr-161	334	7	diversity	diversity	NOUN
aesr-161	334	8	and	and	CCONJ
aesr-161	334	9	conservation	conservation	NOUN
aesr-161	334	10	of	of	ADP
aesr-161	334	11	enset	enset	NOUN
aesr-161	334	12	(	(	PUNCT
aesr-161	334	13	enset	enset	VERB
aesr-161	334	14	ventricosum	ventricosum	NOUN
aesr-161	334	15	welw	welw	PROPN
aesr-161	334	16	.	.	PUNCT
aesr-161	334	17	cheesman	cheesman	PROPN
aesr-161	334	18	)	)	PUNCT
aesr-161	334	19	and	and	CCONJ
aesr-161	334	20	its	its	PRON
aesr-161	334	21	relation	relation	NOUN
aesr-161	334	22	to	to	ADP
aesr-161	334	23	household	household	NOUN
aesr-161	334	24	food	food	NOUN
aesr-161	334	25	and	and	CCONJ
aesr-161	334	26	livelihood	livelihood	VERB
aesr-161	334	27	security	security	NOUN
aesr-161	334	28	in	in	ADP
aesr-161	334	29	south	south	ADJ
aesr-161	334	30	western	western	ADJ
aesr-161	334	31	ethiopia	ethiopia	PROPN
aesr-161	334	32	:	:	PUNCT
aesr-161	334	33	wageningen	wageningen	PROPN
aesr-161	334	34	university	university	PROPN
aesr-161	334	35	,	,	PUNCT
aesr-161	334	36	2001	2001	NUM
aesr-161	334	37	.	.	PUNCT
aesr-161	335	1	[	[	X
aesr-161	335	2	20	20	NUM
aesr-161	335	3	]	]	PUNCT
aesr-161	335	4	b.	b.	PROPN
aesr-161	335	5	aurélie	aurélie	PROPN
aesr-161	335	6	,	,	PUNCT
aesr-161	335	7	"	"	PUNCT
aesr-161	335	8	investigating	investigate	VERB
aesr-161	335	9	of	of	ADP
aesr-161	335	10	carotenoid	carotenoid	NOUN
aesr-161	335	11	loss	loss	NOUN
aesr-161	335	12	after	after	ADP
aesr-161	335	13	drying	dry	VERB
aesr-161	335	14	and	and	CCONJ
aesr-161	335	15	storage	storage	NOUN
aesr-161	335	16	of	of	ADP
aesr-161	335	17	orange	orange	NOUN
aesr-161	335	18	-	-	PUNCT
aesr-161	335	19	fleshed	flesh	VERB
aesr-161	335	20	sweet	sweet	ADJ
aesr-161	335	21	potato	potato	NOUN
aesr-161	335	22	,	,	PUNCT
aesr-161	335	23	"	"	PUNCT
aesr-161	335	24	a	a	DET
aesr-161	335	25	thesis	thesis	NOUN
aesr-161	335	26	submitted	submit	VERB
aesr-161	335	27	in	in	ADP
aesr-161	335	28	partial	partial	ADJ
aesr-161	335	29	fulfillment	fulfillment	NOUN
aesr-161	335	30	of	of	ADP
aesr-161	335	31	the	the	DET
aesr-161	335	32	requirements	requirement	NOUN
aesr-161	335	33	of	of	ADP
aesr-161	335	34	the	the	DET
aesr-161	335	35	university	university	PROPN
aesr-161	335	36	of	of	ADP
aesr-161	335	37	greenwich	greenwich	PROPN
aesr-161	335	38	phd	phd	PROPN
aesr-161	335	39	thesis	thesis	PROPN
aesr-161	335	40	,	,	PUNCT
aesr-161	335	41	2010	2010	NUM
aesr-161	335	42	.	.	PUNCT
aesr-161	336	1	[	[	X
aesr-161	336	2	21	21	NUM
aesr-161	336	3	]	]	X
aesr-161	336	4	l.	l.	PROPN
aesr-161	336	5	kósambo	kósambo	PROPN
aesr-161	336	6	,	,	PUNCT
aesr-161	336	7	"	"	PUNCT
aesr-161	336	8	effect	effect	NOUN
aesr-161	336	9	of	of	ADP
aesr-161	336	10	storage	storage	NOUN
aesr-161	336	11	and	and	CCONJ
aesr-161	336	12	processing	processing	NOUN
aesr-161	336	13	on	on	ADP
aesr-161	336	14	all	all	DET
aesr-161	336	15	trans	tran	NOUN
aesr-161	336	16	β	β	X
aesr-161	336	17	-	-	PUNCT
aesr-161	336	18	carotene	carotene	ADJ
aesr-161	336	19	content	content	NOUN
aesr-161	336	20	in	in	ADP
aesr-161	336	21	fresh	fresh	ADJ
aesr-161	336	22	sweet	sweet	ADJ
aesr-161	336	23	potato	potato	NOUN
aesr-161	336	24	(	(	PUNCT
aesr-161	336	25	ipomoea	ipomoea	PROPN
aesr-161	336	26	batatasl	batatasl	PROPN
aesr-161	336	27	)	)	PUNCT
aesr-161	336	28	roots	root	NOUN
aesr-161	336	29	and	and	CCONJ
aesr-161	336	30	its	its	PRON
aesr-161	336	31	products	product	NOUN
aesr-161	336	32	,	,	PUNCT
aesr-161	336	33	"	"	PUNCT
aesr-161	336	34	kenya	kenya	PROPN
aesr-161	336	35	industrial	industrial	PROPN
aesr-161	336	36	research	research	PROPN
aesr-161	336	37	and	and	CCONJ
aesr-161	336	38	development	development	PROPN
aesr-161	336	39	institute	institute	PROPN
aesr-161	336	40	conference	conference	PROPN
aesr-161	336	41	,	,	PUNCT
aesr-161	336	42	annual	annual	ADJ
aesr-161	336	43	report	report	NOUN
aesr-161	336	44	(	(	PUNCT
aesr-161	336	45	july	july	PROPN
aesr-161	336	46	2003	2003	NUM
aesr-161	336	47	–	–	PUNCT
aesr-161	336	48	june	june	PROPN
aesr-161	336	49	2004	2004	NUM
aesr-161	336	50	)	)	PUNCT
aesr-161	336	51	kenya	kenya	PROPN
aesr-161	336	52	industrial	industrial	PROPN
aesr-161	336	53	research	research	NOUN
aesr-161	336	54	project	project	NOUN
aesr-161	336	55	,	,	PUNCT
aesr-161	336	56	nairobi2004	nairobi2004	PROPN
aesr-161	336	57	.	.	PUNCT
aesr-161	337	1	[	[	X
aesr-161	337	2	22	22	NUM
aesr-161	337	3	]	]	PUNCT
aesr-161	337	4	p.	p.	NOUN
aesr-161	337	5	a.	a.	PROPN
aesr-161	337	6	okorie	okorie	PROPN
aesr-161	337	7	,	,	PUNCT
aesr-161	337	8	functional	functional	ADJ
aesr-161	337	9	and	and	CCONJ
aesr-161	337	10	pasting	paste	VERB
aesr-161	337	11	properties	property	NOUN
aesr-161	337	12	of	of	ADP
aesr-161	337	13	lesser	less	ADJ
aesr-161	337	14	known	know	VERB
aesr-161	337	15	nigerian	nigerian	ADJ
aesr-161	337	16	yams	yam	NOUN
aesr-161	337	17	as	as	ADP
aesr-161	337	18	a	a	DET
aesr-161	337	19	function	function	NOUN
aesr-161	337	20	of	of	ADP
aesr-161	337	21	blanching	blanching	NOUN
aesr-161	337	22	time	time	NOUN
aesr-161	337	23	and	and	CCONJ
aesr-161	337	24	particle	particle	NOUN
aesr-161	337	25	size	size	NOUN
aesr-161	337	26	.	.	PUNCT
aesr-161	338	1	department	department	NOUN
aesr-161	338	2	of	of	ADP
aesr-161	338	3	food	food	NOUN
aesr-161	338	4	science	science	NOUN
aesr-161	338	5	and	and	CCONJ
aesr-161	338	6	technology	technology	NOUN
aesr-161	338	7	.	.	PUNCT
aesr-161	339	1	abakaliki	abakaliki	ADJ
aesr-161	339	2	:	:	PUNCT
aesr-161	339	3	ebonyi	ebonyi	PROPN
aesr-161	339	4	state	state	PROPN
aesr-161	339	5	university	university	PROPN
aesr-161	339	6	,	,	PUNCT
aesr-161	339	7	2011	2011	NUM
aesr-161	339	8	.	.	PUNCT
aesr-161	340	1	asian	asian	ADJ
aesr-161	340	2	online	online	PROPN
aesr-161	340	3	journal	journal	PROPN
aesr-161	340	4	publishing	publishing	NOUN
aesr-161	340	5	group	group	NOUN
aesr-161	340	6	is	be	AUX
aesr-161	340	7	not	not	PART
aesr-161	340	8	responsible	responsible	ADJ
aesr-161	340	9	or	or	CCONJ
aesr-161	340	10	answerable	answerable	ADJ
aesr-161	340	11	for	for	ADP
aesr-161	340	12	any	any	DET
aesr-161	340	13	loss	loss	NOUN
aesr-161	340	14	,	,	PUNCT
aesr-161	340	15	damage	damage	NOUN
aesr-161	340	16	or	or	CCONJ
aesr-161	340	17	liability	liability	NOUN
aesr-161	340	18	,	,	PUNCT
aesr-161	340	19	etc	etc	X
aesr-161	340	20	.	.	X
aesr-161	340	21	caused	cause	VERB
aesr-161	340	22	in	in	ADP
aesr-161	340	23	relation	relation	NOUN
aesr-161	340	24	to	to	PART
aesr-161	340	25	/	/	PUNCT
aesr-161	340	26	arising	arise	VERB
aesr-161	340	27	out	out	ADP
aesr-161	340	28	of	of	ADP
aesr-161	340	29	the	the	DET
aesr-161	340	30	use	use	NOUN
aesr-161	340	31	of	of	ADP
aesr-161	340	32	the	the	DET
aesr-161	340	33	content	content	NOUN
aesr-161	340	34	.	.	PUNCT
aesr-161	341	1	any	any	DET
aesr-161	341	2	queries	query	NOUN
aesr-161	341	3	should	should	AUX
aesr-161	341	4	be	be	AUX
aesr-161	341	5	directed	direct	VERB
aesr-161	341	6	to	to	ADP
aesr-161	341	7	the	the	DET
aesr-161	341	8	corresponding	corresponding	ADJ
aesr-161	341	9	author	author	NOUN
aesr-161	341	10	of	of	ADP
aesr-161	341	11	the	the	DET
aesr-161	341	12	article	article	NOUN
aesr-161	341	13	.	.	PUNCT