id	sid	tid	token	lemma	pos
aesr-168	1	1	agriculture	agriculture	NOUN
aesr-168	1	2	and	and	CCONJ
aesr-168	1	3	food	food	NOUN
aesr-168	1	4	sciences	sciences	PROPN
aesr-168	1	5	research	research	PROPN
aesr-168	1	6	issn	issn	PROPN
aesr-168	1	7	:	:	PUNCT
aesr-168	1	8	2411	2411	NUM
aesr-168	1	9	-	-	SYM
aesr-168	1	10	6653	6653	NUM
aesr-168	1	11	vol	vol	NOUN
aesr-168	1	12	.	.	PROPN
aesr-168	2	1	2	2	NUM
aesr-168	2	2	,	,	PUNCT
aesr-168	2	3	no	no	INTJ
aesr-168	2	4	.	.	NOUN
aesr-168	2	5	1	1	NUM
aesr-168	2	6	,	,	PUNCT
aesr-168	2	7	1	1	NUM
aesr-168	2	8	-	-	SYM
aesr-168	2	9	5	5	NUM
aesr-168	2	10	,	,	PUNCT
aesr-168	2	11	2015	2015	NUM
aesr-168	2	12	http://www.asianonlinejournals.com/index.php/aesr	http://www.asianonlinejournals.com/index.php/aesr	NOUN
aesr-168	2	13	*	*	PUNCT
aesr-168	2	14	corresponding	correspond	VERB
aesr-168	2	15	author	author	NOUN
aesr-168	2	16	1	1	NUM
aesr-168	2	17	dietary	dietary	ADJ
aesr-168	2	18	fibers	fiber	NOUN
aesr-168	2	19	in	in	ADP
aesr-168	2	20	grain	grain	NOUN
aesr-168	2	21	species	specie	NOUN
aesr-168	2	22	as	as	ADP
aesr-168	2	23	sources	source	NOUN
aesr-168	2	24	of	of	ADP
aesr-168	2	25	wholegrain	wholegrain	NOUN
aesr-168	2	26	foods	food	NOUN
aesr-168	2	27	gyurova	gyurova	NOUN
aesr-168	2	28	,	,	PUNCT
aesr-168	2	29	desislava	desislava	NOUN
aesr-168	2	30	krasteva	krasteva	VERB
aesr-168	2	31	1	1	NUM
aesr-168	2	32	*	*	SYM
aesr-168	2	33	--enikova	--enikova	PROPN
aesr-168	2	34	,	,	PUNCT
aesr-168	2	35	rositsa	rositsa	VERB
aesr-168	2	36	kirilova	kirilova	PROPN
aesr-168	2	37	2	2	NUM
aesr-168	2	38	1,2	1,2	NUM
aesr-168	2	39	department	department	NOUN
aesr-168	2	40	“	"	PUNCT
aesr-168	2	41	organic	organic	ADJ
aesr-168	2	42	analyses	analysis	NOUN
aesr-168	2	43	”	"	PUNCT
aesr-168	2	44	,	,	PUNCT
aesr-168	2	45	national	national	ADJ
aesr-168	2	46	centre	centre	NOUN
aesr-168	2	47	of	of	ADP
aesr-168	2	48	public	public	ADJ
aesr-168	2	49	health	health	NOUN
aesr-168	2	50	and	and	CCONJ
aesr-168	2	51	analyses	analysis	NOUN
aesr-168	2	52	,	,	PUNCT
aesr-168	2	53	sofia	sofia	PROPN
aesr-168	2	54	,	,	PUNCT
aesr-168	2	55	bulgaria	bulgaria	PROPN
aesr-168	2	56	abstract	abstract	ADJ
aesr-168	2	57	this	this	DET
aesr-168	2	58	work	work	NOUN
aesr-168	2	59	is	be	AUX
aesr-168	2	60	licensed	license	VERB
aesr-168	2	61	under	under	ADP
aesr-168	2	62	a	a	DET
aesr-168	2	63	creative	creative	ADJ
aesr-168	2	64	commons	common	NOUN
aesr-168	2	65	attribution	attribution	NOUN
aesr-168	2	66	3.0	3.0	NUM
aesr-168	2	67	license	license	NOUN
aesr-168	2	68	asian	asian	ADJ
aesr-168	2	69	online	online	PROPN
aesr-168	2	70	journal	journal	PROPN
aesr-168	2	71	publishing	publishing	NOUN
aesr-168	2	72	group	group	NOUN
aesr-168	2	73	contents	content	VERB
aesr-168	2	74	1	1	NUM
aesr-168	2	75	.	.	PUNCT
aesr-168	3	1	introduction	introduction	NOUN
aesr-168	3	2	.................................................................................................................................................................................	.................................................................................................................................................................................	NUM
aesr-168	3	3	2	2	NUM
aesr-168	3	4	2	2	NUM
aesr-168	3	5	.	.	PUNCT
aesr-168	3	6	material	material	NOUN
aesr-168	3	7	and	and	CCONJ
aesr-168	3	8	methods	method	NOUN
aesr-168	3	9	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-168	4	1	2	2	NUM
aesr-168	4	2	3	3	NUM
aesr-168	4	3	.	.	PUNCT
aesr-168	4	4	results	result	NOUN
aesr-168	4	5	and	and	CCONJ
aesr-168	4	6	discussion	discussion	NOUN
aesr-168	4	7	................................................................................................................................................................	................................................................................................................................................................	PUNCT
aesr-168	5	1	3	3	NUM
aesr-168	5	2	4	4	NUM
aesr-168	5	3	.	.	PUNCT
aesr-168	6	1	in	in	ADP
aesr-168	6	2	conclusion	conclusion	NOUN
aesr-168	6	3	...............................................................................................................................................................................	...............................................................................................................................................................................	PUNCT
aesr-168	6	4	4	4	NUM
aesr-168	6	5	references	reference	NOUN
aesr-168	6	6	........................................................................................................................................................................................	........................................................................................................................................................................................	PUNCT
aesr-168	6	7	4	4	NUM
aesr-168	6	8	the	the	DET
aesr-168	6	9	paper	paper	NOUN
aesr-168	6	10	presents	present	VERB
aesr-168	6	11	the	the	DET
aesr-168	6	12	results	result	NOUN
aesr-168	6	13	of	of	ADP
aesr-168	6	14	an	an	DET
aesr-168	6	15	analysis	analysis	NOUN
aesr-168	6	16	of	of	ADP
aesr-168	6	17	20	20	NUM
aesr-168	6	18	lots	lot	NOUN
aesr-168	6	19	of	of	ADP
aesr-168	6	20	cereal	cereal	NOUN
aesr-168	6	21	products	product	NOUN
aesr-168	6	22	(	(	PUNCT
aesr-168	6	23	grains	grain	NOUN
aesr-168	6	24	and	and	CCONJ
aesr-168	6	25	processed	process	VERB
aesr-168	6	26	grains	grain	NOUN
aesr-168	6	27	products	product	NOUN
aesr-168	6	28	)	)	PUNCT
aesr-168	6	29	from	from	ADP
aesr-168	6	30	different	different	ADJ
aesr-168	6	31	geographic	geographic	ADJ
aesr-168	6	32	regions	region	NOUN
aesr-168	6	33	.	.	PUNCT
aesr-168	7	1	the	the	DET
aesr-168	7	2	samples	sample	NOUN
aesr-168	7	3	were	be	AUX
aesr-168	7	4	analyzed	analyze	VERB
aesr-168	7	5	for	for	ADP
aesr-168	7	6	dietary	dietary	ADJ
aesr-168	7	7	fibers	fiber	NOUN
aesr-168	7	8	content	content	NOUN
aesr-168	7	9	applying	apply	VERB
aesr-168	7	10	the	the	DET
aesr-168	7	11	enzymatic	enzymatic	ADJ
aesr-168	7	12	-	-	PUNCT
aesr-168	7	13	gravimetric	gravimetric	ADJ
aesr-168	7	14	method	method	NOUN
aesr-168	7	15	aoac	aoac	VERB
aesr-168	7	16	985.29	985.29	NUM
aesr-168	7	17	.	.	PUNCT
aesr-168	8	1	the	the	DET
aesr-168	8	2	differences	difference	NOUN
aesr-168	8	3	in	in	ADP
aesr-168	8	4	the	the	DET
aesr-168	8	5	amounts	amount	NOUN
aesr-168	8	6	of	of	ADP
aesr-168	8	7	dietary	dietary	ADJ
aesr-168	8	8	fibers	fiber	NOUN
aesr-168	8	9	in	in	ADP
aesr-168	8	10	the	the	DET
aesr-168	8	11	individual	individual	ADJ
aesr-168	8	12	grain	grain	NOUN
aesr-168	8	13	varieties	variety	NOUN
aesr-168	8	14	cover	cover	VERB
aesr-168	8	15	wide	wide	ADJ
aesr-168	8	16	intervals	interval	NOUN
aesr-168	8	17	and	and	CCONJ
aesr-168	8	18	vary	vary	VERB
aesr-168	8	19	between	between	ADP
aesr-168	8	20	19	19	NUM
aesr-168	8	21	and	and	CCONJ
aesr-168	8	22	41	41	NUM
aesr-168	8	23	%	%	NOUN
aesr-168	8	24	approximately	approximately	ADV
aesr-168	8	25	,	,	PUNCT
aesr-168	8	26	and	and	CCONJ
aesr-168	8	27	between	between	ADP
aesr-168	8	28	particular	particular	ADJ
aesr-168	8	29	types	type	NOUN
aesr-168	8	30	of	of	ADP
aesr-168	8	31	flour	flour	NOUN
aesr-168	8	32	–	–	PUNCT
aesr-168	8	33	in	in	ADP
aesr-168	8	34	the	the	DET
aesr-168	8	35	interval	interval	NOUN
aesr-168	8	36	9	9	NUM
aesr-168	8	37	–	–	PUNCT
aesr-168	8	38	25	25	NUM
aesr-168	8	39	%	%	NOUN
aesr-168	8	40	approximately	approximately	ADV
aesr-168	8	41	.	.	PUNCT
aesr-168	9	1	the	the	DET
aesr-168	9	2	obtained	obtain	VERB
aesr-168	9	3	results	result	NOUN
aesr-168	9	4	can	can	AUX
aesr-168	9	5	be	be	AUX
aesr-168	9	6	used	use	VERB
aesr-168	9	7	in	in	ADP
aesr-168	9	8	completing	complete	VERB
aesr-168	9	9	and	and	CCONJ
aesr-168	9	10	upgrading	upgrade	VERB
aesr-168	9	11	the	the	DET
aesr-168	9	12	chemical	chemical	NOUN
aesr-168	9	13	composition	composition	NOUN
aesr-168	9	14	tables	table	NOUN
aesr-168	9	15	of	of	ADP
aesr-168	9	16	bulgarian	bulgarian	ADJ
aesr-168	9	17	foods	food	NOUN
aesr-168	9	18	as	as	ADV
aesr-168	9	19	well	well	ADV
aesr-168	9	20	as	as	ADP
aesr-168	9	21	respond	respond	VERB
aesr-168	9	22	to	to	ADP
aesr-168	9	23	the	the	DET
aesr-168	9	24	needs	need	NOUN
aesr-168	9	25	of	of	ADP
aesr-168	9	26	medical	medical	ADJ
aesr-168	9	27	dietology	dietology	NOUN
aesr-168	9	28	and	and	CCONJ
aesr-168	9	29	dietetic	dietetic	ADJ
aesr-168	9	30	practice	practice	NOUN
aesr-168	9	31	in	in	ADP
aesr-168	9	32	bulgaria	bulgaria	PROPN
aesr-168	9	33	from	from	ADP
aesr-168	9	34	the	the	DET
aesr-168	9	35	viewpoint	viewpoint	NOUN
aesr-168	9	36	of	of	ADP
aesr-168	9	37	formulation	formulation	NOUN
aesr-168	9	38	of	of	ADP
aesr-168	9	39	healthy	healthy	ADJ
aesr-168	9	40	foods	food	NOUN
aesr-168	9	41	and	and	CCONJ
aesr-168	9	42	recipes	recipe	NOUN
aesr-168	9	43	.	.	PUNCT
aesr-168	10	1	those	those	DET
aesr-168	10	2	data	datum	NOUN
aesr-168	10	3	can	can	AUX
aesr-168	10	4	also	also	ADV
aesr-168	10	5	be	be	AUX
aesr-168	10	6	used	use	VERB
aesr-168	10	7	to	to	PART
aesr-168	10	8	provide	provide	VERB
aesr-168	10	9	for	for	ADP
aesr-168	10	10	informed	informed	ADJ
aesr-168	10	11	choice	choice	NOUN
aesr-168	10	12	through	through	ADP
aesr-168	10	13	listing	listing	NOUN
aesr-168	10	14	of	of	ADP
aesr-168	10	15	nutritional	nutritional	ADJ
aesr-168	10	16	information	information	NOUN
aesr-168	10	17	on	on	ADP
aesr-168	10	18	food	food	NOUN
aesr-168	10	19	labels	label	NOUN
aesr-168	10	20	.	.	PUNCT
aesr-168	11	1	keywords	keyword	NOUN
aesr-168	11	2	:	:	PUNCT
aesr-168	11	3	wholegrain	wholegrain	NOUN
aesr-168	11	4	foods	food	NOUN
aesr-168	11	5	,	,	PUNCT
aesr-168	11	6	flours	flour	NOUN
aesr-168	11	7	,	,	PUNCT
aesr-168	11	8	sources	source	NOUN
aesr-168	11	9	,	,	PUNCT
aesr-168	11	10	dietary	dietary	ADJ
aesr-168	11	11	fibers	fiber	NOUN
aesr-168	11	12	,	,	PUNCT
aesr-168	11	13	cereals	cereal	NOUN
aesr-168	11	14	,	,	PUNCT
aesr-168	11	15	analysis	analysis	NOUN
aesr-168	11	16	.	.	PUNCT
aesr-168	12	1	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-168	12	2	agriculture	agriculture	PROPN
aesr-168	12	3	and	and	CCONJ
aesr-168	12	4	food	food	NOUN
aesr-168	12	5	sciences	sciences	PROPN
aesr-168	12	6	research	research	NOUN
aesr-168	12	7	,	,	PUNCT
aesr-168	12	8	2015	2015	NUM
aesr-168	12	9	,	,	PUNCT
aesr-168	12	10	2(1	2(1	NUM
aesr-168	12	11	):	):	PUNCT
aesr-168	12	12	1	1	NUM
aesr-168	12	13	-	-	SYM
aesr-168	12	14	5	5	NUM
aesr-168	12	15	2	2	NUM
aesr-168	12	16	1	1	NUM
aesr-168	12	17	.	.	PUNCT
aesr-168	13	1	introduction	introduction	NOUN
aesr-168	13	2	the	the	DET
aesr-168	13	3	health	health	NOUN
aesr-168	13	4	benefits	benefit	NOUN
aesr-168	13	5	of	of	ADP
aesr-168	13	6	dietary	dietary	ADJ
aesr-168	13	7	fibers	fiber	NOUN
aesr-168	13	8	are	be	AUX
aesr-168	13	9	indisputably	indisputably	ADV
aesr-168	13	10	proven	prove	VERB
aesr-168	13	11	by	by	ADP
aesr-168	13	12	medical	medical	ADJ
aesr-168	13	13	science	science	NOUN
aesr-168	13	14	and	and	CCONJ
aesr-168	13	15	practice	practice	NOUN
aesr-168	13	16	.	.	PUNCT
aesr-168	14	1	a	a	DET
aesr-168	14	2	number	number	NOUN
aesr-168	14	3	of	of	ADP
aesr-168	14	4	serious	serious	ADJ
aesr-168	14	5	diseases	disease	NOUN
aesr-168	14	6	with	with	ADP
aesr-168	14	7	broad	broad	ADJ
aesr-168	14	8	prevalence	prevalence	NOUN
aesr-168	14	9	are	be	AUX
aesr-168	14	10	favorably	favorably	ADV
aesr-168	14	11	affected	affect	VERB
aesr-168	14	12	by	by	ADP
aesr-168	14	13	the	the	DET
aesr-168	14	14	regular	regular	ADJ
aesr-168	14	15	consumption	consumption	NOUN
aesr-168	14	16	of	of	ADP
aesr-168	14	17	dietary	dietary	ADJ
aesr-168	14	18	fibers	fiber	NOUN
aesr-168	14	19	within	within	ADP
aesr-168	14	20	the	the	DET
aesr-168	14	21	frames	frame	NOUN
aesr-168	14	22	of	of	ADP
aesr-168	14	23	implemented	implement	VERB
aesr-168	14	24	dietary	dietary	ADJ
aesr-168	14	25	regimes	regime	NOUN
aesr-168	14	26	.	.	PUNCT
aesr-168	15	1	thus	thus	ADV
aesr-168	15	2	,	,	PUNCT
aesr-168	15	3	for	for	ADP
aesr-168	15	4	example	example	NOUN
aesr-168	15	5	,	,	PUNCT
aesr-168	15	6	it	it	PRON
aesr-168	15	7	has	have	AUX
aesr-168	15	8	been	be	AUX
aesr-168	15	9	proven	prove	VERB
aesr-168	15	10	that	that	SCONJ
aesr-168	15	11	the	the	DET
aesr-168	15	12	consumption	consumption	NOUN
aesr-168	15	13	of	of	ADP
aesr-168	15	14	cereals	cereal	NOUN
aesr-168	15	15	and	and	CCONJ
aesr-168	15	16	wholegrain	wholegrain	NOUN
aesr-168	15	17	foods	food	NOUN
aesr-168	15	18	(	(	PUNCT
aesr-168	15	19	especially	especially	ADV
aesr-168	15	20	those	those	PRON
aesr-168	15	21	with	with	ADP
aesr-168	15	22	oats	oats	NOUN
aesr-168	15	23	and	and	CCONJ
aesr-168	15	24	barley	barley	NOUN
aesr-168	15	25	fibers	fiber	NOUN
aesr-168	15	26	)	)	PUNCT
aesr-168	15	27	is	be	AUX
aesr-168	15	28	associated	associate	VERB
aesr-168	15	29	with	with	ADP
aesr-168	15	30	protective	protective	ADJ
aesr-168	15	31	reactions	reaction	NOUN
aesr-168	15	32	against	against	ADP
aesr-168	15	33	cardiovascular	cardiovascular	ADJ
aesr-168	15	34	diseases	disease	NOUN
aesr-168	15	35	in	in	ADP
aesr-168	15	36	adults	adult	NOUN
aesr-168	16	1	[	[	X
aesr-168	16	2	1	1	NUM
aesr-168	16	3	-	-	SYM
aesr-168	16	4	5	5	NUM
aesr-168	16	5	]	]	PUNCT
aesr-168	16	6	.	.	PUNCT
aesr-168	17	1	they	they	PRON
aesr-168	17	2	reduce	reduce	VERB
aesr-168	17	3	the	the	DET
aesr-168	17	4	risk	risk	NOUN
aesr-168	17	5	for	for	ADP
aesr-168	17	6	coronary	coronary	ADJ
aesr-168	17	7	heart	heart	NOUN
aesr-168	17	8	disease	disease	NOUN
aesr-168	17	9	[	[	X
aesr-168	17	10	1	1	NUM
aesr-168	17	11	,	,	PUNCT
aesr-168	17	12	3	3	NUM
aesr-168	17	13	-	-	SYM
aesr-168	17	14	6	6	NUM
aesr-168	17	15	]	]	PUNCT
aesr-168	17	16	.	.	PUNCT
aesr-168	18	1	a	a	DET
aesr-168	18	2	number	number	NOUN
aesr-168	18	3	of	of	ADP
aesr-168	18	4	research	research	NOUN
aesr-168	18	5	studies	study	NOUN
aesr-168	18	6	outline	outline	VERB
aesr-168	18	7	that	that	SCONJ
aesr-168	18	8	wholegrain	wholegrain	NOUN
aesr-168	18	9	foods	food	NOUN
aesr-168	18	10	intake	intake	NOUN
aesr-168	18	11	(	(	PUNCT
aesr-168	18	12	at	at	ADV
aesr-168	18	13	least	least	ADV
aesr-168	18	14	2	2	NUM
aesr-168	18	15	,	,	PUNCT
aesr-168	18	16	5	5	NUM
aesr-168	18	17	g	g	NOUN
aesr-168	18	18	daily	daily	ADV
aesr-168	18	19	)	)	PUNCT
aesr-168	18	20	is	be	AUX
aesr-168	18	21	associated	associate	VERB
aesr-168	18	22	with	with	ADP
aesr-168	18	23	21	21	NUM
aesr-168	18	24	%	%	NOUN
aesr-168	18	25	smaller	small	ADJ
aesr-168	18	26	risk	risk	NOUN
aesr-168	18	27	for	for	ADP
aesr-168	18	28	cardiovascular	cardiovascular	ADJ
aesr-168	18	29	events	event	NOUN
aesr-168	18	30	.	.	PUNCT
aesr-168	19	1	the	the	DET
aesr-168	19	2	regular	regular	ADJ
aesr-168	19	3	intake	intake	NOUN
aesr-168	19	4	of	of	ADP
aesr-168	19	5	cereals	cereal	NOUN
aesr-168	19	6	rich	rich	ADJ
aesr-168	19	7	in	in	ADP
aesr-168	19	8	soluble	soluble	ADJ
aesr-168	19	9	fibers	fiber	NOUN
aesr-168	19	10	,	,	PUNCT
aesr-168	19	11	similar	similar	ADJ
aesr-168	19	12	to	to	ADP
aesr-168	19	13	those	those	PRON
aesr-168	19	14	in	in	ADP
aesr-168	19	15	oats	oats	NOUN
aesr-168	19	16	,	,	PUNCT
aesr-168	19	17	including	include	VERB
aesr-168	19	18	betaglucans	betaglucan	NOUN
aesr-168	19	19	causes	cause	VERB
aesr-168	19	20	significant	significant	ADJ
aesr-168	19	21	reduction	reduction	NOUN
aesr-168	19	22	of	of	ADP
aesr-168	19	23	blood	blood	NOUN
aesr-168	19	24	cholesterol	cholesterol	NOUN
aesr-168	19	25	levels	level	NOUN
aesr-168	19	26	.	.	PUNCT
aesr-168	20	1	the	the	DET
aesr-168	20	2	consumption	consumption	NOUN
aesr-168	20	3	of	of	ADP
aesr-168	20	4	wholegrain	wholegrain	NOUN
aesr-168	20	5	foods	food	NOUN
aesr-168	20	6	reduces	reduce	VERB
aesr-168	20	7	the	the	DET
aesr-168	20	8	risk	risk	NOUN
aesr-168	20	9	for	for	ADP
aesr-168	20	10	development	development	NOUN
aesr-168	20	11	of	of	ADP
aesr-168	20	12	colon	colon	NOUN
aesr-168	20	13	cancer	cancer	NOUN
aesr-168	20	14	[	[	X
aesr-168	20	15	7	7	NUM
aesr-168	20	16	,	,	PUNCT
aesr-168	20	17	8	8	NUM
aesr-168	20	18	]	]	PUNCT
aesr-168	20	19	.	.	PUNCT
aesr-168	21	1	this	this	PRON
aesr-168	21	2	is	be	AUX
aesr-168	21	3	associated	associate	VERB
aesr-168	21	4	with	with	ADP
aesr-168	21	5	the	the	DET
aesr-168	21	6	effect	effect	NOUN
aesr-168	21	7	of	of	ADP
aesr-168	21	8	dietary	dietary	ADJ
aesr-168	21	9	fibers	fiber	NOUN
aesr-168	21	10	in	in	ADP
aesr-168	21	11	accelerating	accelerate	VERB
aesr-168	21	12	the	the	DET
aesr-168	21	13	intestinal	intestinal	ADJ
aesr-168	21	14	passage	passage	NOUN
aesr-168	21	15	through	through	ADP
aesr-168	21	16	the	the	DET
aesr-168	21	17	alimentary	alimentary	ADJ
aesr-168	21	18	canal	canal	NOUN
aesr-168	21	19	.	.	PUNCT
aesr-168	22	1	the	the	DET
aesr-168	22	2	intake	intake	NOUN
aesr-168	22	3	of	of	ADP
aesr-168	22	4	1	1	NUM
aesr-168	22	5	to	to	PART
aesr-168	22	6	3	3	NUM
aesr-168	22	7	portions	portion	NOUN
aesr-168	22	8	daily	daily	ADV
aesr-168	22	9	of	of	ADP
aesr-168	22	10	foods	food	NOUN
aesr-168	22	11	rich	rich	ADJ
aesr-168	22	12	in	in	ADP
aesr-168	22	13	dietary	dietary	ADJ
aesr-168	22	14	fibers	fiber	NOUN
aesr-168	22	15	reduces	reduce	VERB
aesr-168	22	16	the	the	DET
aesr-168	22	17	colorectal	colorectal	ADJ
aesr-168	22	18	carcinoma	carcinoma	NOUN
aesr-168	22	19	risk	risk	NOUN
aesr-168	22	20	in	in	ADP
aesr-168	22	21	adults	adult	NOUN
aesr-168	22	22	with	with	ADP
aesr-168	22	23	20	20	NUM
aesr-168	22	24	%	%	NOUN
aesr-168	22	25	approximately	approximately	ADV
aesr-168	22	26	.	.	PUNCT
aesr-168	23	1	it	it	PRON
aesr-168	23	2	has	have	AUX
aesr-168	23	3	also	also	ADV
aesr-168	23	4	been	be	AUX
aesr-168	23	5	established	establish	VERB
aesr-168	23	6	that	that	SCONJ
aesr-168	23	7	cereals	cereal	NOUN
aesr-168	23	8	and	and	CCONJ
aesr-168	23	9	wholegrain	wholegrain	NOUN
aesr-168	23	10	foods	food	NOUN
aesr-168	23	11	decrease	decrease	VERB
aesr-168	23	12	the	the	DET
aesr-168	23	13	probability	probability	NOUN
aesr-168	23	14	for	for	ADP
aesr-168	23	15	diverticulitis	diverticulitis	NOUN
aesr-168	23	16	development	development	NOUN
aesr-168	24	1	[	[	X
aesr-168	24	2	9	9	NUM
aesr-168	24	3	]	]	PUNCT
aesr-168	24	4	.	.	PUNCT
aesr-168	25	1	the	the	DET
aesr-168	25	2	health	health	NOUN
aesr-168	25	3	effects	effect	NOUN
aesr-168	25	4	of	of	ADP
aesr-168	25	5	wholegrain	wholegrain	NOUN
aesr-168	25	6	foods	food	NOUN
aesr-168	25	7	on	on	ADP
aesr-168	25	8	the	the	DET
aesr-168	25	9	risk	risk	NOUN
aesr-168	25	10	for	for	ADP
aesr-168	25	11	development	development	NOUN
aesr-168	25	12	of	of	ADP
aesr-168	25	13	type	type	NOUN
aesr-168	25	14	2	2	NUM
aesr-168	25	15	diabetes	diabetes	NOUN
aesr-168	25	16	are	be	AUX
aesr-168	25	17	quite	quite	ADV
aesr-168	25	18	important	important	ADJ
aesr-168	25	19	[	[	X
aesr-168	25	20	1013	1013	NUM
aesr-168	25	21	]	]	PUNCT
aesr-168	25	22	.	.	PUNCT
aesr-168	26	1	studies	study	NOUN
aesr-168	26	2	on	on	ADP
aesr-168	26	3	nurses	nurse	NOUN
aesr-168	26	4	have	have	AUX
aesr-168	26	5	revealed	reveal	VERB
aesr-168	26	6	that	that	SCONJ
aesr-168	26	7	two	two	NUM
aesr-168	26	8	portions	portion	NOUN
aesr-168	26	9	of	of	ADP
aesr-168	26	10	wholegrain	wholegrain	NOUN
aesr-168	26	11	foods	food	NOUN
aesr-168	26	12	daily	daily	ADV
aesr-168	26	13	could	could	AUX
aesr-168	26	14	cause	cause	VERB
aesr-168	26	15	a	a	DET
aesr-168	26	16	21	21	NUM
aesr-168	26	17	%	%	NOUN
aesr-168	26	18	reduction	reduction	NOUN
aesr-168	26	19	of	of	ADP
aesr-168	26	20	the	the	DET
aesr-168	26	21	risk	risk	NOUN
aesr-168	26	22	for	for	ADP
aesr-168	26	23	type	type	NOUN
aesr-168	26	24	2	2	NUM
aesr-168	26	25	diabetes	diabetes	NOUN
aesr-168	26	26	developments	development	NOUN
aesr-168	26	27	.	.	PUNCT
aesr-168	27	1	the	the	DET
aesr-168	27	2	above	above	ADV
aesr-168	27	3	mentioned	mention	VERB
aesr-168	27	4	diseases	disease	NOUN
aesr-168	27	5	are	be	AUX
aesr-168	27	6	currently	currently	ADV
aesr-168	27	7	associated	associate	VERB
aesr-168	27	8	with	with	ADP
aesr-168	27	9	overweight	overweight	NOUN
aesr-168	27	10	and	and	CCONJ
aesr-168	27	11	obesity	obesity	NOUN
aesr-168	27	12	issues	issue	NOUN
aesr-168	27	13	.	.	PUNCT
aesr-168	28	1	individuals	individual	NOUN
aesr-168	28	2	with	with	ADP
aesr-168	28	3	overweight	overweight	NOUN
aesr-168	28	4	tend	tend	NOUN
aesr-168	28	5	to	to	ADP
aesr-168	28	6	energy	energy	NOUN
aesr-168	28	7	-	-	PUNCT
aesr-168	28	8	dense	dense	ADJ
aesr-168	28	9	diets	diet	NOUN
aesr-168	28	10	.	.	PUNCT
aesr-168	29	1	foods	food	NOUN
aesr-168	29	2	rich	rich	ADJ
aesr-168	29	3	in	in	ADP
aesr-168	29	4	fibers	fiber	NOUN
aesr-168	29	5	,	,	PUNCT
aesr-168	29	6	such	such	ADJ
aesr-168	29	7	as	as	ADP
aesr-168	29	8	cereals	cereal	NOUN
aesr-168	29	9	and	and	CCONJ
aesr-168	29	10	wholegrain	wholegrain	NOUN
aesr-168	29	11	bread	bread	NOUN
aesr-168	29	12	are	be	AUX
aesr-168	29	13	an	an	DET
aesr-168	29	14	adequate	adequate	ADJ
aesr-168	29	15	effective	effective	ADJ
aesr-168	29	16	measure	measure	NOUN
aesr-168	29	17	for	for	ADP
aesr-168	29	18	bodyweight	bodyweight	NOUN
aesr-168	29	19	reduction	reduction	NOUN
aesr-168	29	20	as	as	ADP
aesr-168	29	21	a	a	DET
aesr-168	29	22	particular	particular	ADJ
aesr-168	29	23	amount	amount	NOUN
aesr-168	29	24	of	of	ADP
aesr-168	29	25	food	food	NOUN
aesr-168	29	26	introduces	introduce	VERB
aesr-168	29	27	much	much	ADV
aesr-168	29	28	less	less	ADJ
aesr-168	29	29	energy	energy	NOUN
aesr-168	29	30	than	than	ADP
aesr-168	29	31	the	the	DET
aesr-168	29	32	same	same	ADJ
aesr-168	29	33	amount	amount	NOUN
aesr-168	29	34	of	of	ADP
aesr-168	29	35	concentrated	concentrate	VERB
aesr-168	29	36	foods	food	NOUN
aesr-168	29	37	with	with	ADP
aesr-168	29	38	low	low	ADJ
aesr-168	29	39	fiber	fiber	NOUN
aesr-168	29	40	content	content	NOUN
aesr-168	29	41	.	.	PUNCT
aesr-168	30	1	foods	food	NOUN
aesr-168	30	2	with	with	ADP
aesr-168	30	3	high	high	ADJ
aesr-168	30	4	content	content	NOUN
aesr-168	30	5	of	of	ADP
aesr-168	30	6	fibers	fiber	NOUN
aesr-168	30	7	need	need	VERB
aesr-168	30	8	more	more	ADJ
aesr-168	30	9	time	time	NOUN
aesr-168	30	10	for	for	ADP
aesr-168	30	11	digestion	digestion	NOUN
aesr-168	30	12	and	and	CCONJ
aesr-168	30	13	create	create	VERB
aesr-168	30	14	a	a	DET
aesr-168	30	15	sense	sense	NOUN
aesr-168	30	16	of	of	ADP
aesr-168	30	17	repletion	repletion	NOUN
aesr-168	30	18	which	which	PRON
aesr-168	30	19	prevents	prevent	VERB
aesr-168	30	20	surfeit	surfeit	NOUN
aesr-168	30	21	.	.	PUNCT
aesr-168	31	1	wholegrain	wholegrain	NOUN
aesr-168	31	2	foods	food	NOUN
aesr-168	31	3	are	be	AUX
aesr-168	31	4	a	a	DET
aesr-168	31	5	constant	constant	ADJ
aesr-168	31	6	part	part	NOUN
aesr-168	31	7	of	of	ADP
aesr-168	31	8	healthy	healthy	ADJ
aesr-168	31	9	dietetic	dietetic	ADJ
aesr-168	31	10	regimes	regime	NOUN
aesr-168	31	11	as	as	ADP
aesr-168	31	12	,	,	PUNCT
aesr-168	31	13	besides	besides	SCONJ
aesr-168	31	14	fibers	fiber	NOUN
aesr-168	31	15	,	,	PUNCT
aesr-168	31	16	they	they	PRON
aesr-168	31	17	introduce	introduce	VERB
aesr-168	31	18	other	other	ADJ
aesr-168	31	19	bioactive	bioactive	ADJ
aesr-168	31	20	nutrients	nutrient	NOUN
aesr-168	31	21	in	in	ADP
aesr-168	31	22	the	the	DET
aesr-168	31	23	human	human	ADJ
aesr-168	31	24	organism	organism	NOUN
aesr-168	31	25	too	too	ADV
aesr-168	31	26	[	[	X
aesr-168	31	27	2	2	NUM
aesr-168	31	28	]	]	PUNCT
aesr-168	31	29	.	.	PUNCT
aesr-168	32	1	they	they	PRON
aesr-168	32	2	have	have	VERB
aesr-168	32	3	low	low	ADJ
aesr-168	32	4	natural	natural	ADJ
aesr-168	32	5	levels	level	NOUN
aesr-168	32	6	of	of	ADP
aesr-168	32	7	saturated	saturate	VERB
aesr-168	32	8	fatty	fatty	NOUN
aesr-168	32	9	acids	acid	NOUN
aesr-168	32	10	but	but	CCONJ
aesr-168	32	11	contain	contain	VERB
aesr-168	32	12	polyunsaturated	polyunsaturated	ADJ
aesr-168	32	13	fatty	fatty	NOUN
aesr-168	32	14	acids	acid	NOUN
aesr-168	32	15	,	,	PUNCT
aesr-168	32	16	mainly	mainly	ADV
aesr-168	32	17	linolenic	linolenic	NOUN
aesr-168	32	18	acid	acid	NOUN
aesr-168	32	19	.	.	PUNCT
aesr-168	33	1	they	they	PRON
aesr-168	33	2	do	do	AUX
aesr-168	33	3	not	not	PART
aesr-168	33	4	supply	supply	VERB
aesr-168	33	5	cholesterol	cholesterol	NOUN
aesr-168	33	6	and	and	CCONJ
aesr-168	33	7	are	be	AUX
aesr-168	33	8	an	an	DET
aesr-168	33	9	excellent	excellent	ADJ
aesr-168	33	10	source	source	NOUN
aesr-168	33	11	of	of	ADP
aesr-168	33	12	slow	slow	ADJ
aesr-168	33	13	carbohydrates	carbohydrate	NOUN
aesr-168	33	14	and	and	CCONJ
aesr-168	33	15	protein	protein	NOUN
aesr-168	33	16	,	,	PUNCT
aesr-168	33	17	of	of	ADP
aesr-168	33	18	soluble	soluble	ADJ
aesr-168	33	19	and	and	CCONJ
aesr-168	33	20	insoluble	insoluble	ADJ
aesr-168	33	21	fibers	fiber	NOUN
aesr-168	33	22	and	and	CCONJ
aesr-168	33	23	stable	stable	ADJ
aesr-168	33	24	starch	starch	NOUN
aesr-168	33	25	.	.	PUNCT
aesr-168	34	1	wholegrain	wholegrain	NOUN
aesr-168	34	2	foods	food	NOUN
aesr-168	34	3	are	be	AUX
aesr-168	34	4	also	also	ADV
aesr-168	34	5	a	a	DET
aesr-168	34	6	good	good	ADJ
aesr-168	34	7	source	source	NOUN
aesr-168	34	8	of	of	ADP
aesr-168	34	9	iron	iron	NOUN
aesr-168	34	10	,	,	PUNCT
aesr-168	34	11	magnesium	magnesium	NOUN
aesr-168	34	12	,	,	PUNCT
aesr-168	34	13	copper	copper	NOUN
aesr-168	34	14	,	,	PUNCT
aesr-168	34	15	selenium	selenium	NOUN
aesr-168	34	16	,	,	PUNCT
aesr-168	34	17	phosphorus	phosphorus	NOUN
aesr-168	34	18	and	and	CCONJ
aesr-168	34	19	zinc	zinc	NOUN
aesr-168	34	20	,	,	PUNCT
aesr-168	34	21	as	as	ADV
aesr-168	34	22	well	well	ADV
aesr-168	34	23	as	as	ADP
aesr-168	34	24	of	of	ADP
aesr-168	34	25	antioxidants	antioxidant	NOUN
aesr-168	34	26	and	and	CCONJ
aesr-168	34	27	phytochemicals	phytochemical	NOUN
aesr-168	34	28	supporting	support	VERB
aesr-168	34	29	blood	blood	NOUN
aesr-168	34	30	cholesterol	cholesterol	NOUN
aesr-168	34	31	reduction	reduction	NOUN
aesr-168	34	32	.	.	PUNCT
aesr-168	35	1	they	they	PRON
aesr-168	35	2	are	be	AUX
aesr-168	35	3	an	an	DET
aesr-168	35	4	important	important	ADJ
aesr-168	35	5	source	source	NOUN
aesr-168	35	6	of	of	ADP
aesr-168	35	7	b	b	NOUN
aesr-168	35	8	-	-	PUNCT
aesr-168	35	9	vitamins	vitamin	NOUN
aesr-168	35	10	including	include	VERB
aesr-168	35	11	folic	folic	ADJ
aesr-168	35	12	acid	acid	NOUN
aesr-168	35	13	.	.	PUNCT
aesr-168	36	1	full	full	ADJ
aesr-168	36	2	meeting	meeting	NOUN
aesr-168	36	3	of	of	ADP
aesr-168	36	4	folate	folate	NOUN
aesr-168	36	5	demands	demand	NOUN
aesr-168	36	6	is	be	AUX
aesr-168	36	7	observed	observe	VERB
aesr-168	36	8	in	in	ADP
aesr-168	36	9	population	population	NOUN
aesr-168	36	10	groups	group	NOUN
aesr-168	36	11	in	in	ADP
aesr-168	36	12	fertile	fertile	ADJ
aesr-168	36	13	age	age	NOUN
aesr-168	36	14	on	on	ADP
aesr-168	36	15	healthy	healthy	ADJ
aesr-168	36	16	diets	diet	NOUN
aesr-168	36	17	with	with	ADP
aesr-168	36	18	wholegrain	wholegrain	NOUN
aesr-168	36	19	foods	food	NOUN
aesr-168	36	20	[	[	X
aesr-168	36	21	14	14	NUM
aesr-168	36	22	]	]	PUNCT
aesr-168	36	23	.	.	PUNCT
aesr-168	37	1	many	many	ADJ
aesr-168	37	2	plant	plant	NOUN
aesr-168	37	3	species	specie	NOUN
aesr-168	37	4	included	include	VERB
aesr-168	37	5	in	in	ADP
aesr-168	37	6	the	the	DET
aesr-168	37	7	diet	diet	NOUN
aesr-168	37	8	of	of	ADP
aesr-168	37	9	the	the	DET
aesr-168	37	10	population	population	NOUN
aesr-168	37	11	are	be	AUX
aesr-168	37	12	natural	natural	ADJ
aesr-168	37	13	sources	source	NOUN
aesr-168	37	14	of	of	ADP
aesr-168	37	15	dietary	dietary	ADJ
aesr-168	37	16	fibers	fiber	NOUN
aesr-168	37	17	.	.	PUNCT
aesr-168	38	1	their	their	PRON
aesr-168	38	2	edible	edible	ADJ
aesr-168	38	3	parts	part	NOUN
aesr-168	38	4	,	,	PUNCT
aesr-168	38	5	rich	rich	ADJ
aesr-168	38	6	in	in	ADP
aesr-168	38	7	fibers	fiber	NOUN
aesr-168	38	8	can	can	AUX
aesr-168	38	9	be	be	AUX
aesr-168	38	10	consumed	consume	VERB
aesr-168	38	11	directly	directly	ADV
aesr-168	38	12	or	or	CCONJ
aesr-168	38	13	can	can	AUX
aesr-168	38	14	be	be	AUX
aesr-168	38	15	used	use	VERB
aesr-168	38	16	as	as	ADP
aesr-168	38	17	fiber	fiber	NOUN
aesr-168	38	18	sources	source	NOUN
aesr-168	38	19	added	add	VERB
aesr-168	38	20	to	to	ADP
aesr-168	38	21	other	other	ADJ
aesr-168	38	22	processed	process	VERB
aesr-168	38	23	foods	food	NOUN
aesr-168	38	24	.	.	PUNCT
aesr-168	39	1	some	some	DET
aesr-168	39	2	plant	plant	NOUN
aesr-168	39	3	foods	food	NOUN
aesr-168	39	4	contain	contain	VERB
aesr-168	39	5	significant	significant	ADJ
aesr-168	39	6	amounts	amount	NOUN
aesr-168	39	7	of	of	ADP
aesr-168	39	8	both	both	CCONJ
aesr-168	39	9	soluble	soluble	ADJ
aesr-168	39	10	and	and	CCONJ
aesr-168	39	11	insoluble	insoluble	ADJ
aesr-168	39	12	fibers	fiber	NOUN
aesr-168	39	13	.	.	PUNCT
aesr-168	40	1	those	those	PRON
aesr-168	40	2	are	be	AUX
aesr-168	40	3	grains	grain	NOUN
aesr-168	40	4	of	of	ADP
aesr-168	40	5	numerous	numerous	ADJ
aesr-168	40	6	species	specie	NOUN
aesr-168	40	7	,	,	PUNCT
aesr-168	40	8	whole	whole	ADJ
aesr-168	40	9	fruits	fruit	NOUN
aesr-168	40	10	and	and	CCONJ
aesr-168	40	11	pulses	pulse	NOUN
aesr-168	40	12	.	.	PUNCT
aesr-168	41	1	soluble	soluble	ADJ
aesr-168	41	2	fibers	fiber	NOUN
aesr-168	41	3	are	be	AUX
aesr-168	41	4	found	find	VERB
aesr-168	41	5	in	in	ADP
aesr-168	41	6	various	various	ADJ
aesr-168	41	7	amounts	amount	NOUN
aesr-168	41	8	in	in	ADP
aesr-168	41	9	all	all	DET
aesr-168	41	10	foods	food	NOUN
aesr-168	41	11	of	of	ADP
aesr-168	41	12	plant	plant	NOUN
aesr-168	41	13	origin	origin	NOUN
aesr-168	41	14	,	,	PUNCT
aesr-168	41	15	including	include	VERB
aesr-168	41	16	wheat	wheat	NOUN
aesr-168	41	17	,	,	PUNCT
aesr-168	41	18	oats	oats	NOUN
aesr-168	41	19	,	,	PUNCT
aesr-168	41	20	rye	rye	NOUN
aesr-168	41	21	and	and	CCONJ
aesr-168	41	22	barley	barley	NOUN
aesr-168	41	23	and	and	CCONJ
aesr-168	41	24	other	other	ADJ
aesr-168	41	25	grain	grain	NOUN
aesr-168	41	26	species	specie	NOUN
aesr-168	41	27	,	,	PUNCT
aesr-168	41	28	pulses	pulse	NOUN
aesr-168	41	29	(	(	PUNCT
aesr-168	41	30	beans	bean	NOUN
aesr-168	41	31	,	,	PUNCT
aesr-168	41	32	green	green	ADJ
aesr-168	41	33	peas	pea	NOUN
aesr-168	41	34	,	,	PUNCT
aesr-168	41	35	soybean	soybean	NOUN
aesr-168	41	36	,	,	PUNCT
aesr-168	41	37	etc	etc	X
aesr-168	41	38	.	.	X
aesr-168	41	39	)	)	PUNCT
aesr-168	41	40	,	,	PUNCT
aesr-168	41	41	some	some	DET
aesr-168	41	42	fruits	fruit	NOUN
aesr-168	41	43	and	and	CCONJ
aesr-168	41	44	fruit	fruit	NOUN
aesr-168	41	45	juices	juice	NOUN
aesr-168	41	46	(	(	PUNCT
aesr-168	41	47	including	include	VERB
aesr-168	41	48	plums	plum	NOUN
aesr-168	41	49	,	,	PUNCT
aesr-168	41	50	forest	forest	NOUN
aesr-168	41	51	fruits	fruit	NOUN
aesr-168	41	52	,	,	PUNCT
aesr-168	41	53	bananas	banana	NOUN
aesr-168	41	54	and	and	CCONJ
aesr-168	41	55	the	the	DET
aesr-168	41	56	pulp	pulp	NOUN
aesr-168	41	57	of	of	ADP
aesr-168	41	58	apples	apple	NOUN
aesr-168	41	59	and	and	CCONJ
aesr-168	41	60	pears	pear	NOUN
aesr-168	41	61	)	)	PUNCT
aesr-168	41	62	;	;	PUNCT
aesr-168	41	63	some	some	DET
aesr-168	41	64	vegetables	vegetable	NOUN
aesr-168	41	65	as	as	ADP
aesr-168	41	66	broccoli	broccoli	NOUN
aesr-168	41	67	and	and	CCONJ
aesr-168	41	68	jerusalem	jerusalem	PROPN
aesr-168	41	69	artichoke	artichoke	VERB
aesr-168	41	70	;	;	PUNCT
aesr-168	41	71	tuberiferous	tuberiferous	ADJ
aesr-168	41	72	plants	plant	NOUN
aesr-168	41	73	,	,	PUNCT
aesr-168	41	74	such	such	ADJ
aesr-168	41	75	as	as	ADP
aesr-168	41	76	sweet	sweet	ADJ
aesr-168	41	77	potatoes	potato	NOUN
aesr-168	41	78	,	,	PUNCT
aesr-168	41	79	carrots	carrot	NOUN
aesr-168	41	80	,	,	PUNCT
aesr-168	41	81	onions	onion	NOUN
aesr-168	41	82	,	,	PUNCT
aesr-168	41	83	etc	etc	X
aesr-168	41	84	.	.	X
aesr-168	41	85	soluble	soluble	ADJ
aesr-168	41	86	fibers	fiber	NOUN
aesr-168	41	87	dissolve	dissolve	VERB
aesr-168	41	88	in	in	ADP
aesr-168	41	89	water	water	NOUN
aesr-168	41	90	and	and	CCONJ
aesr-168	41	91	help	help	VERB
aesr-168	41	92	reduce	reduce	VERB
aesr-168	41	93	blood	blood	NOUN
aesr-168	41	94	glucose	glucose	NOUN
aesr-168	41	95	and	and	CCONJ
aesr-168	41	96	cholesterol	cholesterol	NOUN
aesr-168	41	97	[	[	X
aesr-168	41	98	8	8	NUM
aesr-168	41	99	]	]	PUNCT
aesr-168	41	100	.	.	PUNCT
aesr-168	42	1	whole	whole	ADJ
aesr-168	42	2	grains	grain	NOUN
aesr-168	42	3	and	and	CCONJ
aesr-168	42	4	wholegrain	wholegrain	NOUN
aesr-168	42	5	foods	food	NOUN
aesr-168	42	6	are	be	AUX
aesr-168	42	7	sources	source	NOUN
aesr-168	42	8	of	of	ADP
aesr-168	42	9	insoluble	insoluble	ADJ
aesr-168	42	10	fibers	fiber	NOUN
aesr-168	42	11	[	[	X
aesr-168	42	12	15	15	NUM
aesr-168	42	13	]	]	X
aesr-168	42	14	;	;	PUNCT
aesr-168	42	15	wheat	wheat	NOUN
aesr-168	42	16	and	and	CCONJ
aesr-168	42	17	corn	corn	NOUN
aesr-168	42	18	bran	bran	NOUN
aesr-168	42	19	;	;	PUNCT
aesr-168	42	20	nuts	nut	NOUN
aesr-168	42	21	and	and	CCONJ
aesr-168	42	22	seeds	seed	NOUN
aesr-168	42	23	,	,	PUNCT
aesr-168	42	24	such	such	ADJ
aesr-168	42	25	as	as	ADP
aesr-168	42	26	flax	flax	ADJ
aesr-168	42	27	seeds	seed	NOUN
aesr-168	42	28	;	;	PUNCT
aesr-168	42	29	vegetables	vegetable	NOUN
aesr-168	42	30	as	as	ADP
aesr-168	42	31	green	green	ADJ
aesr-168	42	32	beans	bean	NOUN
aesr-168	42	33	,	,	PUNCT
aesr-168	42	34	cauliflower	cauliflower	NOUN
aesr-168	42	35	,	,	PUNCT
aesr-168	42	36	vegetable	vegetable	NOUN
aesr-168	42	37	marrows	marrow	NOUN
aesr-168	42	38	,	,	PUNCT
aesr-168	42	39	celery	celery	NOUN
aesr-168	42	40	;	;	PUNCT
aesr-168	42	41	some	some	DET
aesr-168	42	42	fruits	fruit	NOUN
aesr-168	42	43	,	,	PUNCT
aesr-168	42	44	including	include	VERB
aesr-168	42	45	avocado	avocado	NOUN
aesr-168	42	46	and	and	CCONJ
aesr-168	42	47	bananas	banana	NOUN
aesr-168	42	48	;	;	PUNCT
aesr-168	42	49	the	the	DET
aesr-168	42	50	peel	peel	NOUN
aesr-168	42	51	of	of	ADP
aesr-168	42	52	many	many	ADJ
aesr-168	42	53	fruits	fruit	NOUN
aesr-168	42	54	and	and	CCONJ
aesr-168	42	55	tuberiferous	tuberiferous	ADJ
aesr-168	42	56	plants	plant	NOUN
aesr-168	42	57	,	,	PUNCT
aesr-168	42	58	including	include	VERB
aesr-168	42	59	tomatoes	tomato	NOUN
aesr-168	42	60	and	and	CCONJ
aesr-168	42	61	plums	plum	NOUN
aesr-168	42	62	–	–	PUNCT
aesr-168	42	63	an	an	DET
aesr-168	42	64	example	example	NOUN
aesr-168	42	65	of	of	ADP
aesr-168	42	66	fruit	fruit	NOUN
aesr-168	42	67	with	with	ADP
aesr-168	42	68	thick	thick	ADJ
aesr-168	42	69	peel	peel	NOUN
aesr-168	42	70	[	[	X
aesr-168	42	71	15	15	NUM
aesr-168	42	72	-	-	SYM
aesr-168	42	73	17	17	NUM
aesr-168	42	74	]	]	PUNCT
aesr-168	42	75	.	.	PUNCT
aesr-168	43	1	the	the	DET
aesr-168	43	2	insoluble	insoluble	ADJ
aesr-168	43	3	fibers	fiber	NOUN
aesr-168	43	4	do	do	AUX
aesr-168	43	5	not	not	PART
aesr-168	43	6	dissolve	dissolve	VERB
aesr-168	43	7	in	in	ADP
aesr-168	43	8	water	water	NOUN
aesr-168	43	9	and	and	CCONJ
aesr-168	43	10	stimulate	stimulate	VERB
aesr-168	43	11	the	the	DET
aesr-168	43	12	peristaltic	peristaltic	ADJ
aesr-168	43	13	and	and	CCONJ
aesr-168	43	14	passage	passage	NOUN
aesr-168	43	15	of	of	ADP
aesr-168	43	16	the	the	DET
aesr-168	43	17	food	food	NOUN
aesr-168	43	18	through	through	ADP
aesr-168	43	19	the	the	DET
aesr-168	43	20	digestion	digestion	NOUN
aesr-168	43	21	tract	tract	NOUN
aesr-168	43	22	,	,	PUNCT
aesr-168	43	23	stimulate	stimulate	VERB
aesr-168	43	24	regular	regular	ADJ
aesr-168	43	25	defecation	defecation	NOUN
aesr-168	43	26	and	and	CCONJ
aesr-168	43	27	prevent	prevent	VERB
aesr-168	43	28	constipation	constipation	NOUN
aesr-168	43	29	.	.	PUNCT
aesr-168	44	1	the	the	DET
aesr-168	44	2	cereal	cereal	NOUN
aesr-168	44	3	species	specie	NOUN
aesr-168	44	4	used	use	VERB
aesr-168	44	5	in	in	ADP
aesr-168	44	6	human	human	ADJ
aesr-168	44	7	diet	diet	NOUN
aesr-168	44	8	are	be	AUX
aesr-168	44	9	numerous	numerous	ADJ
aesr-168	44	10	:	:	PUNCT
aesr-168	44	11	wheat	wheat	NOUN
aesr-168	44	12	,	,	PUNCT
aesr-168	44	13	rye	rye	NOUN
aesr-168	44	14	,	,	PUNCT
aesr-168	44	15	oats	oats	NOUN
aesr-168	44	16	,	,	PUNCT
aesr-168	44	17	barley	barley	NOUN
aesr-168	44	18	,	,	PUNCT
aesr-168	44	19	corn	corn	NOUN
aesr-168	44	20	,	,	PUNCT
aesr-168	44	21	rice	rice	NOUN
aesr-168	44	22	,	,	PUNCT
aesr-168	44	23	buck	buck	NOUN
aesr-168	44	24	-	-	PUNCT
aesr-168	44	25	wheat	wheat	NOUN
aesr-168	44	26	,	,	PUNCT
aesr-168	44	27	millet	millet	NOUN
aesr-168	44	28	,	,	PUNCT
aesr-168	44	29	triticale	triticale	NOUN
aesr-168	44	30	,	,	PUNCT
aesr-168	44	31	einkorn	einkorn	ADJ
aesr-168	44	32	wheat	wheat	NOUN
aesr-168	44	33	,	,	PUNCT
aesr-168	44	34	spelt	spelt	NOUN
aesr-168	44	35	.	.	PUNCT
aesr-168	45	1	wheat	wheat	NOUN
aesr-168	45	2	belongs	belong	VERB
aesr-168	45	3	to	to	ADP
aesr-168	45	4	the	the	DET
aesr-168	45	5	polymorphous	polymorphous	ADJ
aesr-168	45	6	genus	genus	NOUN
aesr-168	45	7	triticum	triticum	NOUN
aesr-168	45	8	of	of	ADP
aesr-168	45	9	the	the	DET
aesr-168	45	10	family	family	NOUN
aesr-168	45	11	graminea	graminea	NOUN
aesr-168	45	12	/	/	SYM
aesr-168	45	13	poacea	poacea	NOUN
aesr-168	45	14	.	.	PUNCT
aesr-168	46	1	winter	winter	NOUN
aesr-168	46	2	wheat	wheat	NOUN
aesr-168	46	3	(	(	PUNCT
aesr-168	46	4	t.	t.	PROPN
aesr-168	46	5	aestivum	aestivum	PROPN
aesr-168	46	6	l.	l.	PROPN
aesr-168	46	7	)	)	PUNCT
aesr-168	46	8	and	and	CCONJ
aesr-168	46	9	hard	hard	ADJ
aesr-168	46	10	wheat	wheat	NOUN
aesr-168	46	11	(	(	PUNCT
aesr-168	46	12	t.	t.	NOUN
aesr-168	46	13	durum	durum	ADJ
aesr-168	46	14	desf	desf	NOUN
aesr-168	46	15	.	.	PUNCT
aesr-168	46	16	)	)	PUNCT
aesr-168	46	17	are	be	AUX
aesr-168	46	18	cultivated	cultivate	VERB
aesr-168	46	19	in	in	ADP
aesr-168	46	20	bulgaria	bulgaria	PROPN
aesr-168	46	21	.	.	PUNCT
aesr-168	47	1	emmer	emmer	PROPN
aesr-168	47	2	wheat	wheat	NOUN
aesr-168	47	3	(	(	PUNCT
aesr-168	47	4	t.	t.	PROPN
aesr-168	47	5	turgidum	turgidum	PROPN
aesr-168	47	6	l.	l.	PROPN
aesr-168	47	7	)	)	PUNCT
aesr-168	47	8	,	,	PUNCT
aesr-168	47	9	the	the	DET
aesr-168	47	10	hybrid	hybrid	NOUN
aesr-168	47	11	between	between	ADP
aesr-168	47	12	wheat	wheat	NOUN
aesr-168	47	13	and	and	CCONJ
aesr-168	47	14	rye	rye	NOUN
aesr-168	47	15	triticale	triticale	NOUN
aesr-168	47	16	,	,	PUNCT
aesr-168	47	17	spelt	spelt	NOUN
aesr-168	47	18	,	,	PUNCT
aesr-168	47	19	einkorn	einkorn	ADJ
aesr-168	47	20	wheat	wheat	NOUN
aesr-168	47	21	(	(	PUNCT
aesr-168	47	22	t.	t.	PROPN
aesr-168	47	23	monococcum	monococcum	PROPN
aesr-168	47	24	l.	l.	PROPN
aesr-168	47	25	)	)	PUNCT
aesr-168	47	26	and	and	CCONJ
aesr-168	47	27	wild	wild	ADJ
aesr-168	47	28	emmer	emmer	NOUN
aesr-168	47	29	(	(	PUNCT
aesr-168	47	30	t.	t.	PROPN
aesr-168	47	31	dicoccum	dicoccum	PROPN
aesr-168	47	32	schrank	schrank	PROPN
aesr-168	47	33	)	)	PUNCT
aesr-168	47	34	are	be	AUX
aesr-168	47	35	much	much	ADV
aesr-168	47	36	less	less	ADV
aesr-168	47	37	implemented	implement	VERB
aesr-168	47	38	.	.	PUNCT
aesr-168	48	1	those	those	DET
aesr-168	48	2	wheat	wheat	NOUN
aesr-168	48	3	varieties	variety	NOUN
aesr-168	48	4	grow	grow	VERB
aesr-168	48	5	in	in	ADP
aesr-168	48	6	weaker	weak	ADJ
aesr-168	48	7	,	,	PUNCT
aesr-168	48	8	eroded	erode	VERB
aesr-168	48	9	soils	soil	NOUN
aesr-168	48	10	,	,	PUNCT
aesr-168	48	11	can	can	AUX
aesr-168	48	12	be	be	AUX
aesr-168	48	13	cultivated	cultivate	VERB
aesr-168	48	14	in	in	ADP
aesr-168	48	15	semi	semi	ADJ
aesr-168	48	16	-	-	ADJ
aesr-168	48	17	mountain	mountain	ADJ
aesr-168	48	18	regions	region	NOUN
aesr-168	48	19	and	and	CCONJ
aesr-168	48	20	recently	recently	ADV
aesr-168	48	21	have	have	AUX
aesr-168	48	22	gained	gain	VERB
aesr-168	48	23	popularity	popularity	NOUN
aesr-168	48	24	as	as	ADP
aesr-168	48	25	ecologically	ecologically	ADV
aesr-168	48	26	pure	pure	ADJ
aesr-168	48	27	and	and	CCONJ
aesr-168	48	28	appropriate	appropriate	ADJ
aesr-168	48	29	for	for	ADP
aesr-168	48	30	dietetics	dietetic	NOUN
aesr-168	48	31	.	.	PUNCT
aesr-168	49	1	the	the	DET
aesr-168	49	2	grains	grain	NOUN
aesr-168	49	3	consist	consist	VERB
aesr-168	49	4	of	of	ADP
aesr-168	49	5	three	three	NUM
aesr-168	49	6	main	main	ADJ
aesr-168	49	7	parts	part	NOUN
aesr-168	49	8	as	as	SCONJ
aesr-168	49	9	follows	follow	VERB
aesr-168	49	10	:	:	PUNCT
aesr-168	49	11			PUNCT
aesr-168	49	12	bran	bran	NOUN
aesr-168	49	13	and	and	CCONJ
aesr-168	49	14	aleurone	aleurone	NOUN
aesr-168	49	15	layer	layer	NOUN
aesr-168	49	16	that	that	PRON
aesr-168	49	17	in	in	ADP
aesr-168	49	18	grinding	grind	VERB
aesr-168	49	19	separate	separate	ADJ
aesr-168	49	20	as	as	ADP
aesr-168	49	21	bran	bran	NOUN
aesr-168	49	22	,	,	PUNCT
aesr-168	49	23	but	but	CCONJ
aesr-168	49	24	contain	contain	VERB
aesr-168	49	25	the	the	DET
aesr-168	49	26	fibers	fiber	NOUN
aesr-168	49	27	,	,	PUNCT
aesr-168	49	28	unsaturated	unsaturate	VERB
aesr-168	49	29	fatty	fatty	NOUN
aesr-168	49	30	acids	acid	NOUN
aesr-168	49	31	,	,	PUNCT
aesr-168	49	32	vitamins	vitamin	NOUN
aesr-168	49	33	and	and	CCONJ
aesr-168	49	34	minerals	mineral	NOUN
aesr-168	49	35	;	;	PUNCT
aesr-168	49	36			X
aesr-168	49	37	endosperm	endosperm	NOUN
aesr-168	49	38	–	–	PUNCT
aesr-168	49	39	the	the	DET
aesr-168	49	40	main	main	ADJ
aesr-168	49	41	internal	internal	ADJ
aesr-168	49	42	part	part	NOUN
aesr-168	49	43	of	of	ADP
aesr-168	49	44	the	the	DET
aesr-168	49	45	seed	seed	NOUN
aesr-168	49	46	containing	contain	VERB
aesr-168	49	47	mainly	mainly	ADV
aesr-168	49	48	starch	starch	NOUN
aesr-168	49	49	;	;	PUNCT
aesr-168	49	50			PUNCT
aesr-168	49	51	germ	germ	NOUN
aesr-168	49	52	–	–	PUNCT
aesr-168	49	53	the	the	DET
aesr-168	49	54	smallest	small	ADJ
aesr-168	49	55	part	part	NOUN
aesr-168	49	56	of	of	ADP
aesr-168	49	57	the	the	DET
aesr-168	49	58	seed	seed	NOUN
aesr-168	49	59	containing	contain	VERB
aesr-168	49	60	vitamin	vitamin	NOUN
aesr-168	49	61	e	e	NOUN
aesr-168	49	62	,	,	PUNCT
aesr-168	49	63	folate	folate	NOUN
aesr-168	49	64	,	,	PUNCT
aesr-168	49	65	thiamin	thiamin	NOUN
aesr-168	49	66	,	,	PUNCT
aesr-168	49	67	the	the	DET
aesr-168	49	68	minerals	mineral	NOUN
aesr-168	49	69	phosphorus	phosphorus	NOUN
aesr-168	49	70	and	and	CCONJ
aesr-168	49	71	magnesium	magnesium	NOUN
aesr-168	49	72	.	.	PUNCT
aesr-168	50	1	the	the	DET
aesr-168	50	2	available	available	ADJ
aesr-168	50	3	literature	literature	NOUN
aesr-168	50	4	evidence	evidence	NOUN
aesr-168	50	5	on	on	ADP
aesr-168	50	6	health	health	NOUN
aesr-168	50	7	benefits	benefit	NOUN
aesr-168	50	8	of	of	ADP
aesr-168	50	9	wholegrain	wholegrain	NOUN
aesr-168	50	10	foods	food	NOUN
aesr-168	50	11	and	and	CCONJ
aesr-168	50	12	dietary	dietary	ADJ
aesr-168	50	13	fibers	fiber	NOUN
aesr-168	50	14	in	in	ADP
aesr-168	50	15	them	they	PRON
aesr-168	50	16	enable	enable	VERB
aesr-168	50	17	constant	constant	ADJ
aesr-168	50	18	monitoring	monitoring	NOUN
aesr-168	50	19	of	of	ADP
aesr-168	50	20	the	the	DET
aesr-168	50	21	content	content	NOUN
aesr-168	50	22	of	of	ADP
aesr-168	50	23	ballast	ballast	ADJ
aesr-168	50	24	substances	substance	NOUN
aesr-168	50	25	in	in	ADP
aesr-168	50	26	cereals	cereal	NOUN
aesr-168	50	27	,	,	PUNCT
aesr-168	50	28	popular	popular	ADJ
aesr-168	50	29	in	in	ADP
aesr-168	50	30	the	the	DET
aesr-168	50	31	individual	individual	ADJ
aesr-168	50	32	countries	country	NOUN
aesr-168	50	33	and	and	CCONJ
aesr-168	50	34	promoted	promote	VERB
aesr-168	50	35	as	as	ADP
aesr-168	50	36	sources	source	NOUN
aesr-168	50	37	of	of	ADP
aesr-168	50	38	such	such	ADJ
aesr-168	50	39	substances	substance	NOUN
aesr-168	50	40	,	,	PUNCT
aesr-168	50	41	adequate	adequate	ADJ
aesr-168	50	42	for	for	ADP
aesr-168	50	43	dietetic	dietetic	ADJ
aesr-168	50	44	purposes	purpose	NOUN
aesr-168	50	45	.	.	PUNCT
aesr-168	51	1	the	the	DET
aesr-168	51	2	aim	aim	NOUN
aesr-168	51	3	of	of	ADP
aesr-168	51	4	this	this	DET
aesr-168	51	5	survey	survey	NOUN
aesr-168	51	6	is	be	AUX
aesr-168	51	7	to	to	PART
aesr-168	51	8	determine	determine	VERB
aesr-168	51	9	the	the	DET
aesr-168	51	10	content	content	NOUN
aesr-168	51	11	of	of	ADP
aesr-168	51	12	total	total	ADJ
aesr-168	51	13	fibers	fiber	NOUN
aesr-168	51	14	in	in	ADP
aesr-168	51	15	cereal	cereal	NOUN
aesr-168	51	16	and	and	CCONJ
aesr-168	51	17	flour	flour	NOUN
aesr-168	51	18	lots	lot	NOUN
aesr-168	51	19	used	use	VERB
aesr-168	51	20	by	by	ADP
aesr-168	51	21	the	the	DET
aesr-168	51	22	bulgarian	bulgarian	ADJ
aesr-168	51	23	food	food	NOUN
aesr-168	51	24	industry	industry	NOUN
aesr-168	51	25	in	in	ADP
aesr-168	51	26	the	the	DET
aesr-168	51	27	production	production	NOUN
aesr-168	51	28	of	of	ADP
aesr-168	51	29	dietetic	dietetic	ADJ
aesr-168	51	30	foods	food	NOUN
aesr-168	51	31	.	.	PUNCT
aesr-168	52	1	2	2	X
aesr-168	52	2	.	.	X
aesr-168	52	3	material	material	NOUN
aesr-168	52	4	and	and	CCONJ
aesr-168	52	5	methods	method	NOUN
aesr-168	52	6	samples	sample	NOUN
aesr-168	52	7	of	of	ADP
aesr-168	52	8	20	20	NUM
aesr-168	52	9	lots	lot	NOUN
aesr-168	52	10	of	of	ADP
aesr-168	52	11	cereals	cereal	NOUN
aesr-168	52	12	(	(	PUNCT
aesr-168	52	13	grain	grain	NOUN
aesr-168	52	14	and	and	CCONJ
aesr-168	52	15	grain	grain	NOUN
aesr-168	52	16	products	product	NOUN
aesr-168	52	17	)	)	PUNCT
aesr-168	52	18	of	of	ADP
aesr-168	52	19	various	various	ADJ
aesr-168	52	20	geographic	geographic	ADJ
aesr-168	52	21	origins	origin	NOUN
aesr-168	52	22	were	be	AUX
aesr-168	52	23	delivered	deliver	VERB
aesr-168	52	24	in	in	ADP
aesr-168	52	25	2014	2014	NUM
aesr-168	52	26	to	to	ADP
aesr-168	52	27	the	the	DET
aesr-168	52	28	laboratory	laboratory	NOUN
aesr-168	52	29	for	for	ADP
aesr-168	52	30	analysis	analysis	NOUN
aesr-168	52	31	of	of	ADP
aesr-168	52	32	dietary	dietary	ADJ
aesr-168	52	33	fibers	fiber	NOUN
aesr-168	52	34	content	content	NOUN
aesr-168	52	35	.	.	PUNCT
aesr-168	53	1	the	the	DET
aesr-168	53	2	analysis	analysis	NOUN
aesr-168	53	3	was	be	AUX
aesr-168	53	4	made	make	VERB
aesr-168	53	5	with	with	ADP
aesr-168	53	6	the	the	DET
aesr-168	53	7	implementation	implementation	NOUN
aesr-168	53	8	of	of	ADP
aesr-168	53	9	the	the	DET
aesr-168	53	10	enzymatic	enzymatic	ADJ
aesr-168	53	11	-	-	PUNCT
aesr-168	53	12	gravimetric	gravimetric	ADJ
aesr-168	53	13	method	method	NOUN
aesr-168	53	14	aoac	aoac	VERB
aesr-168	53	15	985.29	985.29	NUM
aesr-168	53	16	for	for	ADP
aesr-168	53	17	determination	determination	NOUN
aesr-168	53	18	of	of	ADP
aesr-168	53	19	dietary	dietary	ADJ
aesr-168	53	20	fibers	fiber	NOUN
aesr-168	53	21	content	content	NOUN
aesr-168	53	22	.	.	PUNCT
aesr-168	54	1	agriculture	agriculture	NOUN
aesr-168	54	2	and	and	CCONJ
aesr-168	54	3	food	food	NOUN
aesr-168	54	4	sciences	sciences	PROPN
aesr-168	54	5	research	research	NOUN
aesr-168	54	6	,	,	PUNCT
aesr-168	54	7	2015	2015	NUM
aesr-168	54	8	,	,	PUNCT
aesr-168	54	9	2(1	2(1	NUM
aesr-168	54	10	):	):	PUNCT
aesr-168	54	11	1	1	NUM
aesr-168	54	12	-	-	SYM
aesr-168	54	13	5	5	NUM
aesr-168	54	14	3	3	NUM
aesr-168	54	15	laboratory	laboratory	NOUN
aesr-168	54	16	samples	sample	NOUN
aesr-168	54	17	were	be	AUX
aesr-168	54	18	prepared	prepare	VERB
aesr-168	54	19	for	for	ADP
aesr-168	54	20	the	the	DET
aesr-168	54	21	tasks	task	NOUN
aesr-168	54	22	of	of	ADP
aesr-168	54	23	the	the	DET
aesr-168	54	24	analysis	analysis	NOUN
aesr-168	54	25	.	.	PUNCT
aesr-168	55	1	the	the	DET
aesr-168	55	2	results	result	NOUN
aesr-168	55	3	are	be	AUX
aesr-168	55	4	a	a	DET
aesr-168	55	5	mean	mean	ADJ
aesr-168	55	6	value	value	NOUN
aesr-168	55	7	of	of	ADP
aesr-168	55	8	three	three	NUM
aesr-168	55	9	parallel	parallel	ADJ
aesr-168	55	10	samples	sample	NOUN
aesr-168	55	11	of	of	ADP
aesr-168	55	12	each	each	DET
aesr-168	55	13	type	type	NOUN
aesr-168	55	14	with	with	ADP
aesr-168	55	15	listed	list	VERB
aesr-168	55	16	standard	standard	ADJ
aesr-168	55	17	uncertainty	uncertainty	NOUN
aesr-168	55	18	.	.	PUNCT
aesr-168	56	1	3	3	X
aesr-168	56	2	.	.	NOUN
aesr-168	56	3	results	result	NOUN
aesr-168	56	4	and	and	CCONJ
aesr-168	56	5	discussion	discussion	VERB
aesr-168	56	6	the	the	DET
aesr-168	56	7	results	result	NOUN
aesr-168	56	8	of	of	ADP
aesr-168	56	9	the	the	DET
aesr-168	56	10	analysis	analysis	NOUN
aesr-168	56	11	of	of	ADP
aesr-168	56	12	total	total	ADJ
aesr-168	56	13	fiber	fiber	NOUN
aesr-168	56	14	content	content	NOUN
aesr-168	56	15	in	in	ADP
aesr-168	56	16	various	various	ADJ
aesr-168	56	17	grain	grain	NOUN
aesr-168	56	18	types	type	NOUN
aesr-168	56	19	are	be	AUX
aesr-168	56	20	presented	present	VERB
aesr-168	56	21	in	in	ADP
aesr-168	56	22	table	table	NOUN
aesr-168	56	23	1	1	NUM
aesr-168	56	24	:	:	PUNCT
aesr-168	56	25	table-1	table-1	NUM
aesr-168	56	26	.	.	PUNCT
aesr-168	57	1	content	content	NOUN
aesr-168	57	2	of	of	ADP
aesr-168	57	3	total	total	ADJ
aesr-168	57	4	dietary	dietary	ADJ
aesr-168	57	5	fibers	fiber	NOUN
aesr-168	57	6	in	in	ADP
aesr-168	57	7	cereals	cereal	NOUN
aesr-168	57	8	studied	study	VERB
aesr-168	57	9	cereal	cereal	NOUN
aesr-168	57	10	products	product	NOUN
aesr-168	57	11	df	df	PROPN
aesr-168	57	12	±	±	NUM
aesr-168	57	13	su	su	PROPN
aesr-168	57	14	*	*	PROPN
aesr-168	57	15	,	,	PUNCT
aesr-168	57	16	%	%	INTJ
aesr-168	57	17	wheat	wheat	NOUN
aesr-168	57	18	grain	grain	NOUN
aesr-168	57	19	bulgaria	bulgaria	PROPN
aesr-168	57	20	41,13	41,13	PROPN
aesr-168	57	21	±	±	PROPN
aesr-168	57	22	0,41	0,41	PUNCT
aesr-168	57	23	wheat	wheat	NOUN
aesr-168	57	24	grain	grain	NOUN
aesr-168	57	25	bulgaria	bulgaria	PROPN
aesr-168	57	26	24,82	24,82	PROPN
aesr-168	57	27	±	±	PROPN
aesr-168	57	28	0,25	0,25	PUNCT
aesr-168	57	29	wheat	wheat	NOUN
aesr-168	57	30	(	(	PUNCT
aesr-168	57	31	soft	soft	ADJ
aesr-168	57	32	)	)	PUNCT
aesr-168	57	33	bulgaria	bulgaria	PROPN
aesr-168	57	34	19,06	19,06	NUM
aesr-168	57	35	±	±	PROPN
aesr-168	57	36	0,14	0,14	ADP
aesr-168	57	37	wheat	wheat	NOUN
aesr-168	57	38	(	(	PUNCT
aesr-168	57	39	hard	hard	ADJ
aesr-168	57	40	)	)	PUNCT
aesr-168	57	41	bulgaria	bulgaria	PROPN
aesr-168	57	42	19,23	19,23	PROPN
aesr-168	57	43	±	±	PROPN
aesr-168	57	44	0,14	0,14	ADP
aesr-168	57	45	wheat	wheat	NOUN
aesr-168	57	46	soft	soft	ADJ
aesr-168	57	47	grain	grain	NOUN
aesr-168	57	48	usa	usa	PROPN
aesr-168	57	49	29,46	29,46	NUM
aesr-168	57	50	±	±	PROPN
aesr-168	57	51	0,29	0,29	PUNCT
aesr-168	57	52	einkorn	einkorn	ADJ
aesr-168	57	53	wheat	wheat	NOUN
aesr-168	57	54	grains	grain	NOUN
aesr-168	57	55	–	–	PUNCT
aesr-168	57	56	bulgaria	bulgaria	NOUN
aesr-168	58	1	i	i	PRON
aesr-168	58	2	13,50	13,50	NUM
aesr-168	58	3	±	±	NUM
aesr-168	58	4	0,10	0,10	NOUN
aesr-168	58	5	einkorn	einkorn	ADJ
aesr-168	58	6	wheat	wheat	NOUN
aesr-168	58	7	grains	grain	NOUN
aesr-168	58	8	–	–	PUNCT
aesr-168	58	9	bulgaria	bulgaria	PROPN
aesr-168	58	10	ii	ii	PROPN
aesr-168	58	11	19,38	19,38	NUM
aesr-168	58	12	±	±	NUM
aesr-168	58	13	0,14	0,14	ADP
aesr-168	58	14	einkorn	einkorn	ADJ
aesr-168	58	15	wheat	wheat	NOUN
aesr-168	58	16	grains	grain	NOUN
aesr-168	58	17	–	–	PUNCT
aesr-168	58	18	bulgaria	bulgaria	PROPN
aesr-168	58	19	ііі	ііі	PROPN
aesr-168	58	20	(	(	PUNCT
aesr-168	58	21	galabovo	galabovo	PROPN
aesr-168	58	22	)	)	PUNCT
aesr-168	58	23	31,59±0,31	31,59±0,31	NUM
aesr-168	58	24	einkorn	einkorn	ADJ
aesr-168	58	25	wheat	wheat	NOUN
aesr-168	58	26	grains	grain	NOUN
aesr-168	58	27	–	–	PUNCT
aesr-168	58	28	italy	italy	PROPN
aesr-168	58	29	25,60	25,60	NUM
aesr-168	58	30	±	±	NUM
aesr-168	58	31	0,26	0,26	PROPN
aesr-168	59	1	*	*	PUNCT
aesr-168	59	2	su	su	PROPN
aesr-168	59	3	–	–	PUNCT
aesr-168	59	4	standard	standard	ADJ
aesr-168	59	5	uncertainty	uncertainty	NOUN
aesr-168	59	6	in	in	ADP
aesr-168	59	7	bulgaria	bulgaria	PROPN
aesr-168	59	8	wheat	wheat	NOUN
aesr-168	59	9	is	be	AUX
aesr-168	59	10	the	the	DET
aesr-168	59	11	major	major	ADJ
aesr-168	59	12	agrarian	agrarian	ADJ
aesr-168	59	13	crop	crop	NOUN
aesr-168	59	14	,	,	PUNCT
aesr-168	59	15	cultivated	cultivate	VERB
aesr-168	59	16	on	on	ADP
aesr-168	59	17	10	10	NUM
aesr-168	59	18	–	–	SYM
aesr-168	59	19	15	15	NUM
aesr-168	59	20	million	million	NUM
aesr-168	59	21	decares	decare	NOUN
aesr-168	59	22	[	[	X
aesr-168	59	23	18	18	NUM
aesr-168	59	24	]	]	PUNCT
aesr-168	59	25	.	.	PUNCT
aesr-168	60	1	the	the	DET
aesr-168	60	2	most	most	ADV
aesr-168	60	3	popular	popular	ADJ
aesr-168	60	4	is	be	AUX
aesr-168	60	5	the	the	DET
aesr-168	60	6	so	so	ADV
aesr-168	60	7	called	call	VERB
aesr-168	60	8	winter	winter	NOUN
aesr-168	60	9	wheat	wheat	NOUN
aesr-168	60	10	used	use	VERB
aesr-168	60	11	for	for	ADP
aesr-168	60	12	production	production	NOUN
aesr-168	60	13	of	of	ADP
aesr-168	60	14	bread	bread	NOUN
aesr-168	60	15	grain	grain	NOUN
aesr-168	60	16	and	and	CCONJ
aesr-168	60	17	forage	forage	NOUN
aesr-168	60	18	.	.	PUNCT
aesr-168	61	1	southern	southern	ADJ
aesr-168	61	2	bulgaria	bulgaria	PROPN
aesr-168	61	3	and	and	CCONJ
aesr-168	61	4	the	the	DET
aesr-168	61	5	northern	northern	ADJ
aesr-168	61	6	region	region	NOUN
aesr-168	61	7	near	near	ADP
aesr-168	61	8	the	the	DET
aesr-168	61	9	black	black	ADJ
aesr-168	61	10	sea	sea	NOUN
aesr-168	61	11	provide	provide	VERB
aesr-168	61	12	good	good	ADJ
aesr-168	61	13	conditions	condition	NOUN
aesr-168	61	14	for	for	ADP
aesr-168	61	15	cultivation	cultivation	NOUN
aesr-168	61	16	of	of	ADP
aesr-168	61	17	hard	hard	ADJ
aesr-168	61	18	wheat	wheat	NOUN
aesr-168	61	19	–	–	PUNCT
aesr-168	61	20	adequate	adequate	ADJ
aesr-168	61	21	for	for	ADP
aesr-168	61	22	the	the	DET
aesr-168	61	23	production	production	NOUN
aesr-168	61	24	of	of	ADP
aesr-168	61	25	pasta	pasta	NOUN
aesr-168	61	26	,	,	PUNCT
aesr-168	61	27	hulled	hull	VERB
aesr-168	61	28	grains	grain	NOUN
aesr-168	61	29	,	,	PUNCT
aesr-168	61	30	etc	etc	X
aesr-168	61	31	.	.	X
aesr-168	61	32	recently	recently	ADV
aesr-168	61	33	some	some	DET
aesr-168	61	34	wheat	wheat	NOUN
aesr-168	61	35	varieties	variety	NOUN
aesr-168	61	36	also	also	ADV
aesr-168	61	37	have	have	AUX
aesr-168	61	38	gained	gain	VERB
aesr-168	61	39	popularity	popularity	NOUN
aesr-168	61	40	,	,	PUNCT
aesr-168	61	41	especially	especially	ADV
aesr-168	61	42	einkorn	einkorn	ADJ
aesr-168	61	43	wheat	wheat	NOUN
aesr-168	61	44	.	.	PUNCT
aesr-168	62	1	einkorn	einkorn	ADJ
aesr-168	62	2	wheat	wheat	NOUN
aesr-168	62	3	(	(	PUNCT
aesr-168	62	4	triticum	triticum	NOUN
aesr-168	62	5	monococcum	monococcum	NOUN
aesr-168	62	6	)	)	PUNCT
aesr-168	62	7	has	have	VERB
aesr-168	62	8	uncultivated	uncultivated	ADJ
aesr-168	62	9	and	and	CCONJ
aesr-168	62	10	cultivated	cultivate	VERB
aesr-168	62	11	forms	form	NOUN
aesr-168	62	12	and	and	CCONJ
aesr-168	62	13	subtypes	subtype	NOUN
aesr-168	62	14	.	.	PUNCT
aesr-168	63	1	emmer	emmer	PROPN
aesr-168	63	2	wheat	wheat	NOUN
aesr-168	63	3	(	(	PUNCT
aesr-168	63	4	triticum	triticum	NOUN
aesr-168	63	5	dicoccum	dicoccum	NOUN
aesr-168	63	6	)	)	PUNCT
aesr-168	63	7	is	be	AUX
aesr-168	63	8	a	a	DET
aesr-168	63	9	type	type	NOUN
aesr-168	63	10	of	of	ADP
aesr-168	63	11	wild	wild	ADJ
aesr-168	63	12	wheat	wheat	NOUN
aesr-168	63	13	.	.	PUNCT
aesr-168	64	1	in	in	ADP
aesr-168	64	2	the	the	DET
aesr-168	64	3	mesolite	mesolite	ADJ
aesr-168	64	4	neolite	neolite	ADJ
aesr-168	64	5	period	period	NOUN
aesr-168	64	6	emmer	emmer	NOUN
aesr-168	64	7	wheat	wheat	NOUN
aesr-168	64	8	has	have	AUX
aesr-168	64	9	been	be	AUX
aesr-168	64	10	widely	widely	ADV
aesr-168	64	11	used	use	VERB
aesr-168	64	12	as	as	ADP
aesr-168	64	13	plant	plant	NOUN
aesr-168	64	14	food	food	NOUN
aesr-168	64	15	,	,	PUNCT
aesr-168	64	16	replaced	replace	VERB
aesr-168	64	17	later	later	ADV
aesr-168	64	18	by	by	ADP
aesr-168	64	19	cultivated	cultivate	VERB
aesr-168	64	20	wheat	wheat	NOUN
aesr-168	64	21	.	.	PUNCT
aesr-168	65	1	spelt	spelt	NOUN
aesr-168	65	2	(	(	PUNCT
aesr-168	65	3	triticum	triticum	NOUN
aesr-168	65	4	spelta	spelta	NOUN
aesr-168	65	5	)	)	PUNCT
aesr-168	65	6	known	know	VERB
aesr-168	65	7	in	in	ADP
aesr-168	65	8	bulgaria	bulgaria	PROPN
aesr-168	65	9	also	also	ADV
aesr-168	65	10	as	as	SCONJ
aesr-168	65	11	“	"	PUNCT
aesr-168	65	12	dinkel	dinkel	PROPN
aesr-168	65	13	”	"	PUNCT
aesr-168	65	14	is	be	AUX
aesr-168	65	15	a	a	DET
aesr-168	65	16	type	type	NOUN
aesr-168	65	17	of	of	ADP
aesr-168	65	18	ancient	ancient	ADJ
aesr-168	65	19	wheat	wheat	NOUN
aesr-168	65	20	.	.	PUNCT
aesr-168	66	1	it	it	PRON
aesr-168	66	2	has	have	AUX
aesr-168	66	3	been	be	AUX
aesr-168	66	4	a	a	DET
aesr-168	66	5	major	major	ADJ
aesr-168	66	6	food	food	NOUN
aesr-168	66	7	in	in	ADP
aesr-168	66	8	some	some	DET
aesr-168	66	9	parts	part	NOUN
aesr-168	66	10	of	of	ADP
aesr-168	66	11	the	the	DET
aesr-168	66	12	near	near	PROPN
aesr-168	66	13	east	east	PROPN
aesr-168	66	14	and	and	CCONJ
aesr-168	66	15	europe	europe	PROPN
aesr-168	66	16	since	since	SCONJ
aesr-168	66	17	the	the	DET
aesr-168	66	18	bronze	bronze	NOUN
aesr-168	66	19	age	age	NOUN
aesr-168	66	20	until	until	ADP
aesr-168	66	21	the	the	DET
aesr-168	66	22	middle	middle	ADJ
aesr-168	66	23	ages	age	NOUN
aesr-168	66	24	[	[	X
aesr-168	66	25	19	19	NUM
aesr-168	66	26	]	]	PUNCT
aesr-168	66	27	.	.	PUNCT
aesr-168	67	1	nowadays	nowadays	ADV
aesr-168	67	2	it	it	PRON
aesr-168	67	3	is	be	AUX
aesr-168	67	4	perceived	perceive	VERB
aesr-168	67	5	as	as	ADP
aesr-168	67	6	healthy	healthy	ADJ
aesr-168	67	7	food	food	NOUN
aesr-168	67	8	as	as	SCONJ
aesr-168	67	9	it	it	PRON
aesr-168	67	10	has	have	VERB
aesr-168	67	11	a	a	DET
aesr-168	67	12	higher	high	ADJ
aesr-168	67	13	content	content	NOUN
aesr-168	67	14	of	of	ADP
aesr-168	67	15	proteins	protein	NOUN
aesr-168	67	16	than	than	ADP
aesr-168	67	17	wheat	wheat	NOUN
aesr-168	67	18	as	as	ADV
aesr-168	67	19	well	well	ADV
aesr-168	67	20	as	as	ADP
aesr-168	67	21	more	more	ADJ
aesr-168	67	22	fibers	fiber	NOUN
aesr-168	67	23	,	,	PUNCT
aesr-168	67	24	vitamins	vitamin	NOUN
aesr-168	67	25	and	and	CCONJ
aesr-168	67	26	minerals	mineral	NOUN
aesr-168	67	27	.	.	PUNCT
aesr-168	68	1	it	it	PRON
aesr-168	68	2	contains	contain	VERB
aesr-168	68	3	almost	almost	ADV
aesr-168	68	4	twice	twice	ADV
aesr-168	68	5	more	more	ADJ
aesr-168	68	6	vitamin	vitamin	NOUN
aesr-168	68	7	a	a	PRON
aesr-168	68	8	and	and	CCONJ
aesr-168	68	9	b	b	NOUN
aesr-168	68	10	vitamins	vitamin	NOUN
aesr-168	68	11	,	,	PUNCT
aesr-168	68	12	fats	fat	NOUN
aesr-168	68	13	,	,	PUNCT
aesr-168	68	14	phosphorus	phosphorus	NOUN
aesr-168	68	15	and	and	CCONJ
aesr-168	68	16	proteins	protein	NOUN
aesr-168	68	17	,	,	PUNCT
aesr-168	68	18	but	but	CCONJ
aesr-168	68	19	minimal	minimal	ADJ
aesr-168	68	20	gluten	gluten	ADJ
aesr-168	68	21	amounts	amount	NOUN
aesr-168	68	22	.	.	PUNCT
aesr-168	69	1	the	the	DET
aesr-168	69	2	flour	flour	NOUN
aesr-168	69	3	obtained	obtain	VERB
aesr-168	69	4	from	from	ADP
aesr-168	69	5	spelt	spelt	NOUN
aesr-168	69	6	is	be	AUX
aesr-168	69	7	fine	fine	ADJ
aesr-168	69	8	and	and	CCONJ
aesr-168	69	9	the	the	DET
aesr-168	69	10	bread	bread	NOUN
aesr-168	69	11	,	,	PUNCT
aesr-168	69	12	biscuits	biscuit	NOUN
aesr-168	69	13	and	and	CCONJ
aesr-168	69	14	pasta	pasta	NOUN
aesr-168	69	15	made	make	VERB
aesr-168	69	16	of	of	ADP
aesr-168	69	17	it	it	PRON
aesr-168	69	18	are	be	AUX
aesr-168	69	19	very	very	ADV
aesr-168	69	20	tasty	tasty	ADJ
aesr-168	69	21	.	.	PUNCT
aesr-168	70	1	our	our	PRON
aesr-168	70	2	studies	study	NOUN
aesr-168	70	3	refer	refer	VERB
aesr-168	70	4	to	to	ADP
aesr-168	70	5	wheat	wheat	NOUN
aesr-168	70	6	and	and	CCONJ
aesr-168	70	7	einkorn	einkorn	ADJ
aesr-168	70	8	wheat	wheat	NOUN
aesr-168	70	9	grain	grain	NOUN
aesr-168	70	10	.	.	PUNCT
aesr-168	71	1	the	the	DET
aesr-168	71	2	results	result	NOUN
aesr-168	71	3	are	be	AUX
aesr-168	71	4	an	an	DET
aesr-168	71	5	example	example	NOUN
aesr-168	71	6	for	for	ADP
aesr-168	71	7	significant	significant	ADJ
aesr-168	71	8	differences	difference	NOUN
aesr-168	71	9	in	in	ADP
aesr-168	71	10	the	the	DET
aesr-168	71	11	total	total	ADJ
aesr-168	71	12	fibers	fiber	NOUN
aesr-168	71	13	content	content	NOUN
aesr-168	71	14	in	in	ADP
aesr-168	71	15	the	the	DET
aesr-168	71	16	various	various	ADJ
aesr-168	71	17	grain	grain	NOUN
aesr-168	71	18	types	type	NOUN
aesr-168	71	19	.	.	PUNCT
aesr-168	72	1	this	this	DET
aesr-168	72	2	content	content	NOUN
aesr-168	72	3	in	in	ADP
aesr-168	72	4	the	the	DET
aesr-168	72	5	various	various	ADJ
aesr-168	72	6	grain	grain	NOUN
aesr-168	72	7	varieties	variety	NOUN
aesr-168	72	8	from	from	ADP
aesr-168	72	9	bulgaria	bulgaria	PROPN
aesr-168	72	10	varies	vary	VERB
aesr-168	72	11	in	in	ADP
aesr-168	72	12	a	a	DET
aesr-168	72	13	very	very	ADV
aesr-168	72	14	broad	broad	ADJ
aesr-168	72	15	interval	interval	NOUN
aesr-168	72	16	(	(	PUNCT
aesr-168	72	17	approximately	approximately	ADV
aesr-168	72	18	19	19	NUM
aesr-168	72	19	–	–	SYM
aesr-168	72	20	41	41	NUM
aesr-168	72	21	%	%	NOUN
aesr-168	72	22	)	)	PUNCT
aesr-168	72	23	.	.	PUNCT
aesr-168	73	1	soft	soft	ADJ
aesr-168	73	2	wheat	wheat	NOUN
aesr-168	73	3	grain	grain	NOUN
aesr-168	73	4	,	,	PUNCT
aesr-168	73	5	imported	import	VERB
aesr-168	73	6	from	from	ADP
aesr-168	73	7	the	the	DET
aesr-168	73	8	usa	usa	PROPN
aesr-168	73	9	is	be	AUX
aesr-168	73	10	a	a	DET
aesr-168	73	11	medium	medium	ADJ
aesr-168	73	12	fiber	fiber	NOUN
aesr-168	73	13	source	source	NOUN
aesr-168	73	14	.	.	PUNCT
aesr-168	74	1	yet	yet	ADV
aesr-168	74	2	greater	great	ADJ
aesr-168	74	3	differences	difference	NOUN
aesr-168	74	4	are	be	AUX
aesr-168	74	5	shown	show	VERB
aesr-168	74	6	by	by	ADP
aesr-168	74	7	the	the	DET
aesr-168	74	8	individual	individual	ADJ
aesr-168	74	9	einkorn	einkorn	ADJ
aesr-168	74	10	wheat	wheat	NOUN
aesr-168	74	11	lots	lot	NOUN
aesr-168	74	12	–	–	PUNCT
aesr-168	74	13	the	the	DET
aesr-168	74	14	fiber	fiber	NOUN
aesr-168	74	15	content	content	NOUN
aesr-168	74	16	in	in	ADP
aesr-168	74	17	them	they	PRON
aesr-168	74	18	varies	vary	VERB
aesr-168	74	19	from	from	ADP
aesr-168	74	20	13	13	NUM
aesr-168	74	21	to	to	ADP
aesr-168	74	22	about	about	ADV
aesr-168	74	23	31	31	NUM
aesr-168	74	24	%	%	NOUN
aesr-168	74	25	,	,	PUNCT
aesr-168	74	26	and	and	CCONJ
aesr-168	74	27	the	the	DET
aesr-168	74	28	italian	italian	ADJ
aesr-168	74	29	lot	lot	NOUN
aesr-168	74	30	contains	contain	VERB
aesr-168	74	31	25	25	NUM
aesr-168	74	32	%	%	NOUN
aesr-168	74	33	of	of	ADP
aesr-168	74	34	ballast	ballast	NOUN
aesr-168	74	35	substances	substance	NOUN
aesr-168	74	36	.	.	PUNCT
aesr-168	75	1	flours	flour	NOUN
aesr-168	75	2	are	be	AUX
aesr-168	75	3	powder	powder	NOUN
aesr-168	75	4	-	-	PUNCT
aesr-168	75	5	like	like	ADJ
aesr-168	75	6	food	food	NOUN
aesr-168	75	7	products	product	NOUN
aesr-168	75	8	obtained	obtain	VERB
aesr-168	75	9	by	by	ADP
aesr-168	75	10	grinding	grind	VERB
aesr-168	75	11	certain	certain	ADJ
aesr-168	75	12	grains	grain	NOUN
aesr-168	75	13	.	.	PUNCT
aesr-168	76	1	most	most	ADV
aesr-168	76	2	often	often	ADV
aesr-168	76	3	they	they	PRON
aesr-168	76	4	are	be	AUX
aesr-168	76	5	produced	produce	VERB
aesr-168	76	6	from	from	ADP
aesr-168	76	7	wheat	wheat	NOUN
aesr-168	76	8	and	and	CCONJ
aesr-168	76	9	its	its	PRON
aesr-168	76	10	varieties	variety	NOUN
aesr-168	76	11	,	,	PUNCT
aesr-168	76	12	oats	oats	NOUN
aesr-168	76	13	,	,	PUNCT
aesr-168	76	14	rye	rye	NOUN
aesr-168	76	15	,	,	PUNCT
aesr-168	76	16	corn	corn	NOUN
aesr-168	76	17	,	,	PUNCT
aesr-168	76	18	millet	millet	NOUN
aesr-168	76	19	,	,	PUNCT
aesr-168	76	20	rice	rice	NOUN
aesr-168	76	21	,	,	PUNCT
aesr-168	76	22	buck	buck	NOUN
aesr-168	76	23	-	-	PUNCT
aesr-168	76	24	wheat	wheat	NOUN
aesr-168	76	25	,	,	PUNCT
aesr-168	76	26	etc	etc	X
aesr-168	76	27	.	.	X
aesr-168	77	1	flours	flour	NOUN
aesr-168	77	2	are	be	AUX
aesr-168	77	3	used	use	VERB
aesr-168	77	4	for	for	ADP
aesr-168	77	5	production	production	NOUN
aesr-168	77	6	of	of	ADP
aesr-168	77	7	traditional	traditional	ADJ
aesr-168	77	8	cereal	cereal	NOUN
aesr-168	77	9	foods	food	NOUN
aesr-168	77	10	–	–	PUNCT
aesr-168	77	11	bread	bread	NOUN
aesr-168	77	12	and	and	CCONJ
aesr-168	77	13	bakery	bakery	NOUN
aesr-168	77	14	,	,	PUNCT
aesr-168	77	15	confectionery	confectionery	NOUN
aesr-168	77	16	,	,	PUNCT
aesr-168	77	17	pasta	pasta	NOUN
aesr-168	77	18	,	,	PUNCT
aesr-168	77	19	cereals	cereal	NOUN
aesr-168	77	20	,	,	PUNCT
aesr-168	77	21	etc	etc	X
aesr-168	77	22	.	.	X
aesr-168	77	23	the	the	DET
aesr-168	77	24	technological	technological	ADJ
aesr-168	77	25	processing	processing	NOUN
aesr-168	77	26	of	of	ADP
aesr-168	77	27	grains	grain	NOUN
aesr-168	77	28	causes	cause	VERB
aesr-168	77	29	a	a	DET
aesr-168	77	30	significant	significant	ADJ
aesr-168	77	31	loss	loss	NOUN
aesr-168	77	32	of	of	ADP
aesr-168	77	33	micronutrients	micronutrient	NOUN
aesr-168	77	34	.	.	PUNCT
aesr-168	78	1	when	when	SCONJ
aesr-168	78	2	it	it	PRON
aesr-168	78	3	is	be	AUX
aesr-168	78	4	ground	grind	VERB
aesr-168	78	5	into	into	ADP
aesr-168	78	6	flour	flour	NOUN
aesr-168	78	7	,	,	PUNCT
aesr-168	78	8	most	most	ADV
aesr-168	78	9	useful	useful	ADJ
aesr-168	78	10	components	component	NOUN
aesr-168	78	11	are	be	AUX
aesr-168	78	12	removed	remove	VERB
aesr-168	78	13	with	with	ADP
aesr-168	78	14	the	the	DET
aesr-168	78	15	bran	bran	NOUN
aesr-168	78	16	.	.	PUNCT
aesr-168	79	1	high	high	ADJ
aesr-168	79	2	-	-	PUNCT
aesr-168	79	3	quality	quality	NOUN
aesr-168	79	4	white	white	ADJ
aesr-168	79	5	flours	flour	NOUN
aesr-168	79	6	contain	contain	VERB
aesr-168	79	7	significantly	significantly	ADV
aesr-168	79	8	less	less	ADJ
aesr-168	79	9	vitamins	vitamin	NOUN
aesr-168	79	10	and	and	CCONJ
aesr-168	79	11	minerals	mineral	NOUN
aesr-168	79	12	than	than	ADP
aesr-168	79	13	dark	dark	ADJ
aesr-168	79	14	and	and	CCONJ
aesr-168	79	15	wholegrain	wholegrain	NOUN
aesr-168	79	16	flours	flour	NOUN
aesr-168	79	17	.	.	PUNCT
aesr-168	80	1	currently	currently	ADV
aesr-168	80	2	the	the	DET
aesr-168	80	3	modern	modern	ADJ
aesr-168	80	4	mills	mill	NOUN
aesr-168	80	5	produce	produce	VERB
aesr-168	80	6	various	various	ADJ
aesr-168	80	7	flour	flour	NOUN
aesr-168	80	8	types	type	NOUN
aesr-168	80	9	with	with	ADP
aesr-168	80	10	/	/	SYM
aesr-168	80	11	without	without	ADP
aesr-168	80	12	removal	removal	NOUN
aesr-168	80	13	of	of	ADP
aesr-168	80	14	the	the	DET
aesr-168	80	15	bran	bran	NOUN
aesr-168	80	16	and	and	CCONJ
aesr-168	80	17	germ	germ	NOUN
aesr-168	80	18	.	.	PUNCT
aesr-168	81	1	refined	refine	VERB
aesr-168	81	2	white	white	ADJ
aesr-168	81	3	flours	flour	NOUN
aesr-168	81	4	are	be	AUX
aesr-168	81	5	produced	produce	VERB
aesr-168	81	6	from	from	ADP
aesr-168	81	7	the	the	DET
aesr-168	81	8	endosperm	endosperm	NOUN
aesr-168	81	9	with	with	ADP
aesr-168	81	10	elimination	elimination	NOUN
aesr-168	81	11	of	of	ADP
aesr-168	81	12	the	the	DET
aesr-168	81	13	bran	bran	NOUN
aesr-168	81	14	and	and	CCONJ
aesr-168	81	15	germ	germ	NOUN
aesr-168	81	16	.	.	PUNCT
aesr-168	82	1	this	this	DET
aesr-168	82	2	process	process	NOUN
aesr-168	82	3	causes	cause	VERB
aesr-168	82	4	loss	loss	NOUN
aesr-168	82	5	of	of	ADP
aesr-168	82	6	fibers	fiber	NOUN
aesr-168	82	7	,	,	PUNCT
aesr-168	82	8	vitamins	vitamin	NOUN
aesr-168	82	9	,	,	PUNCT
aesr-168	82	10	minerals	mineral	NOUN
aesr-168	82	11	,	,	PUNCT
aesr-168	82	12	antioxidants	antioxidant	NOUN
aesr-168	82	13	and	and	CCONJ
aesr-168	82	14	other	other	ADJ
aesr-168	82	15	bioactive	bioactive	ADJ
aesr-168	82	16	substances	substance	NOUN
aesr-168	82	17	.	.	PUNCT
aesr-168	83	1	the	the	DET
aesr-168	83	2	latter	latter	ADJ
aesr-168	83	3	can	can	AUX
aesr-168	83	4	be	be	AUX
aesr-168	83	5	added	add	VERB
aesr-168	83	6	back	back	ADV
aesr-168	83	7	in	in	ADP
aesr-168	83	8	refined	refined	ADJ
aesr-168	83	9	flours	flour	NOUN
aesr-168	83	10	but	but	CCONJ
aesr-168	83	11	similar	similar	ADJ
aesr-168	83	12	actions	action	NOUN
aesr-168	83	13	can	can	AUX
aesr-168	83	14	not	not	PART
aesr-168	83	15	compensate	compensate	VERB
aesr-168	83	16	for	for	ADP
aesr-168	83	17	the	the	DET
aesr-168	83	18	losses	loss	NOUN
aesr-168	83	19	fully	fully	ADV
aesr-168	83	20	.	.	PUNCT
aesr-168	84	1	refined	refined	ADJ
aesr-168	84	2	flours	flour	NOUN
aesr-168	84	3	are	be	AUX
aesr-168	84	4	used	use	VERB
aesr-168	84	5	for	for	ADP
aesr-168	84	6	the	the	DET
aesr-168	84	7	production	production	NOUN
aesr-168	84	8	of	of	ADP
aesr-168	84	9	white	white	ADJ
aesr-168	84	10	bread	bread	NOUN
aesr-168	84	11	,	,	PUNCT
aesr-168	84	12	pasta	pasta	NOUN
aesr-168	84	13	,	,	PUNCT
aesr-168	84	14	bakery	bakery	NOUN
aesr-168	84	15	,	,	PUNCT
aesr-168	84	16	sweet	sweet	ADJ
aesr-168	84	17	or	or	CCONJ
aesr-168	84	18	salty	salty	ADJ
aesr-168	84	19	biscuits	biscuit	NOUN
aesr-168	84	20	,	,	PUNCT
aesr-168	84	21	wafers	wafer	NOUN
aesr-168	84	22	,	,	PUNCT
aesr-168	84	23	pizza	pizza	NOUN
aesr-168	84	24	,	,	PUNCT
aesr-168	84	25	cakes	cake	NOUN
aesr-168	84	26	and	and	CCONJ
aesr-168	84	27	pastry	pastry	NOUN
aesr-168	84	28	.	.	PUNCT
aesr-168	85	1	those	those	DET
aesr-168	85	2	products	product	NOUN
aesr-168	85	3	usually	usually	ADV
aesr-168	85	4	contain	contain	VERB
aesr-168	85	5	high	high	ADJ
aesr-168	85	6	levels	level	NOUN
aesr-168	85	7	of	of	ADP
aesr-168	85	8	added	add	VERB
aesr-168	85	9	sugar	sugar	NOUN
aesr-168	85	10	,	,	PUNCT
aesr-168	85	11	fats	fat	NOUN
aesr-168	85	12	or	or	CCONJ
aesr-168	85	13	salt	salt	NOUN
aesr-168	85	14	,	,	PUNCT
aesr-168	85	15	their	their	PRON
aesr-168	85	16	glycemic	glycemic	ADJ
aesr-168	85	17	index	index	NOUN
aesr-168	85	18	is	be	AUX
aesr-168	85	19	higher	high	ADJ
aesr-168	85	20	than	than	ADP
aesr-168	85	21	that	that	PRON
aesr-168	85	22	of	of	ADP
aesr-168	85	23	their	their	PRON
aesr-168	85	24	wholegrain	wholegrain	NOUN
aesr-168	85	25	equivalents	equivalent	NOUN
aesr-168	85	26	.	.	PUNCT
aesr-168	86	1	the	the	DET
aesr-168	86	2	consumption	consumption	NOUN
aesr-168	86	3	of	of	ADP
aesr-168	86	4	refined	refined	ADJ
aesr-168	86	5	cereal	cereal	NOUN
aesr-168	86	6	products	product	NOUN
aesr-168	86	7	causes	cause	VERB
aesr-168	86	8	sharp	sharp	ADJ
aesr-168	86	9	elevation	elevation	NOUN
aesr-168	86	10	of	of	ADP
aesr-168	86	11	blood	blood	NOUN
aesr-168	86	12	sugar	sugar	NOUN
aesr-168	86	13	and	and	CCONJ
aesr-168	86	14	a	a	DET
aesr-168	86	15	strong	strong	ADJ
aesr-168	86	16	pancreatic	pancreatic	ADJ
aesr-168	86	17	reaction	reaction	NOUN
aesr-168	86	18	.	.	PUNCT
aesr-168	87	1	wholegrain	wholegrain	NOUN
aesr-168	87	2	flours	flour	NOUN
aesr-168	87	3	are	be	AUX
aesr-168	87	4	natural	natural	ADJ
aesr-168	87	5	products	product	NOUN
aesr-168	87	6	obtained	obtain	VERB
aesr-168	87	7	by	by	ADP
aesr-168	87	8	grinding	grind	VERB
aesr-168	87	9	of	of	ADP
aesr-168	87	10	the	the	DET
aesr-168	87	11	whole	whole	ADJ
aesr-168	87	12	grain	grain	NOUN
aesr-168	87	13	without	without	ADP
aesr-168	87	14	removal	removal	NOUN
aesr-168	87	15	of	of	ADP
aesr-168	87	16	any	any	DET
aesr-168	87	17	fractions	fraction	NOUN
aesr-168	87	18	from	from	ADP
aesr-168	87	19	it	it	PRON
aesr-168	87	20	duleva	duleva	VERB
aesr-168	88	1	[	[	X
aesr-168	88	2	20	20	NUM
aesr-168	88	3	]	]	PUNCT
aesr-168	88	4	.	.	PUNCT
aesr-168	89	1	the	the	DET
aesr-168	89	2	bran	bran	NOUN
aesr-168	89	3	of	of	ADP
aesr-168	89	4	the	the	DET
aesr-168	89	5	grain	grain	NOUN
aesr-168	89	6	contains	contain	VERB
aesr-168	89	7	great	great	ADJ
aesr-168	89	8	amounts	amount	NOUN
aesr-168	89	9	of	of	ADP
aesr-168	89	10	minerals	mineral	NOUN
aesr-168	89	11	,	,	PUNCT
aesr-168	89	12	iron	iron	NOUN
aesr-168	89	13	,	,	PUNCT
aesr-168	89	14	copper	copper	NOUN
aesr-168	89	15	,	,	PUNCT
aesr-168	89	16	selenium	selenium	NOUN
aesr-168	89	17	,	,	PUNCT
aesr-168	89	18	magnesium	magnesium	NOUN
aesr-168	89	19	,	,	PUNCT
aesr-168	89	20	bvitamins	bvitamin	NOUN
aesr-168	89	21	,	,	PUNCT
aesr-168	89	22	and	and	CCONJ
aesr-168	89	23	also	also	ADV
aesr-168	89	24	has	have	VERB
aesr-168	89	25	a	a	DET
aesr-168	89	26	substantial	substantial	ADJ
aesr-168	89	27	amount	amount	NOUN
aesr-168	89	28	of	of	ADP
aesr-168	89	29	ballast	ballast	NOUN
aesr-168	89	30	substances	substance	NOUN
aesr-168	89	31	.	.	PUNCT
aesr-168	90	1	when	when	SCONJ
aesr-168	90	2	the	the	DET
aesr-168	90	3	whole	whole	ADJ
aesr-168	90	4	grain	grain	NOUN
aesr-168	90	5	is	be	AUX
aesr-168	90	6	ground	grind	VERB
aesr-168	90	7	to	to	ADP
aesr-168	90	8	wholegrain	wholegrain	NOUN
aesr-168	90	9	flour	flour	NOUN
aesr-168	90	10	,	,	PUNCT
aesr-168	90	11	we	we	PRON
aesr-168	90	12	achieve	achieve	VERB
aesr-168	90	13	a	a	DET
aesr-168	90	14	product	product	NOUN
aesr-168	90	15	that	that	PRON
aesr-168	90	16	has	have	VERB
aesr-168	90	17	all	all	DET
aesr-168	90	18	substances	substance	NOUN
aesr-168	90	19	from	from	ADP
aesr-168	90	20	the	the	DET
aesr-168	90	21	composition	composition	NOUN
aesr-168	90	22	of	of	ADP
aesr-168	90	23	wheat	wheat	NOUN
aesr-168	90	24	,	,	PUNCT
aesr-168	90	25	corn	corn	NOUN
aesr-168	90	26	or	or	CCONJ
aesr-168	90	27	rye	rye	NOUN
aesr-168	90	28	preserved	preserve	VERB
aesr-168	91	1	[	[	X
aesr-168	91	2	20	20	NUM
aesr-168	91	3	]	]	PUNCT
aesr-168	91	4	.	.	PUNCT
aesr-168	92	1	from	from	ADP
aesr-168	92	2	medicobiological	medicobiological	ADJ
aesr-168	92	3	point	point	NOUN
aesr-168	92	4	of	of	ADP
aesr-168	92	5	view	view	NOUN
aesr-168	92	6	flours	flour	NOUN
aesr-168	92	7	of	of	ADP
aesr-168	92	8	whole	whole	ADJ
aesr-168	92	9	grains	grain	NOUN
aesr-168	92	10	,	,	PUNCT
aesr-168	92	11	produced	produce	VERB
aesr-168	92	12	by	by	ADP
aesr-168	92	13	the	the	DET
aesr-168	92	14	so	so	ADV
aesr-168	92	15	-	-	PUNCT
aesr-168	92	16	called	call	VERB
aesr-168	92	17	simple	simple	ADJ
aesr-168	92	18	grinding	grinding	NOUN
aesr-168	92	19	are	be	AUX
aesr-168	92	20	the	the	DET
aesr-168	92	21	most	most	ADV
aesr-168	92	22	valuable	valuable	ADJ
aesr-168	92	23	.	.	PUNCT
aesr-168	93	1	they	they	PRON
aesr-168	93	2	are	be	AUX
aesr-168	93	3	rich	rich	ADJ
aesr-168	93	4	in	in	ADP
aesr-168	93	5	vitamins	vitamin	NOUN
aesr-168	93	6	,	,	PUNCT
aesr-168	93	7	minerals	mineral	NOUN
aesr-168	93	8	,	,	PUNCT
aesr-168	93	9	cellulose	cellulose	NOUN
aesr-168	93	10	and	and	CCONJ
aesr-168	93	11	proteins	protein	NOUN
aesr-168	93	12	.	.	PUNCT
aesr-168	94	1	from	from	ADP
aesr-168	94	2	technological	technological	ADJ
aesr-168	94	3	point	point	NOUN
aesr-168	94	4	of	of	ADP
aesr-168	94	5	view	view	NOUN
aesr-168	94	6	,	,	PUNCT
aesr-168	94	7	though	though	ADV
aesr-168	94	8	,	,	PUNCT
aesr-168	94	9	they	they	PRON
aesr-168	94	10	are	be	AUX
aesr-168	94	11	of	of	ADP
aesr-168	94	12	low	low	ADJ
aesr-168	94	13	quality	quality	NOUN
aesr-168	94	14	as	as	SCONJ
aesr-168	94	15	they	they	PRON
aesr-168	94	16	are	be	AUX
aesr-168	94	17	unstable	unstable	ADJ
aesr-168	94	18	for	for	ADP
aesr-168	94	19	storage	storage	NOUN
aesr-168	94	20	and	and	CCONJ
aesr-168	94	21	have	have	VERB
aesr-168	94	22	poor	poor	ADJ
aesr-168	94	23	bakery	bakery	NOUN
aesr-168	94	24	qualities	quality	NOUN
aesr-168	94	25	.	.	PUNCT
aesr-168	95	1	wholegrain	wholegrain	NOUN
aesr-168	95	2	flours	flour	NOUN
aesr-168	95	3	and	and	CCONJ
aesr-168	95	4	their	their	PRON
aesr-168	95	5	products	product	NOUN
aesr-168	95	6	contain	contain	VERB
aesr-168	95	7	the	the	DET
aesr-168	95	8	three	three	NUM
aesr-168	95	9	parts	part	NOUN
aesr-168	95	10	of	of	ADP
aesr-168	95	11	the	the	DET
aesr-168	95	12	grain	grain	NOUN
aesr-168	95	13	–	–	PUNCT
aesr-168	95	14	bran	bran	NOUN
aesr-168	95	15	,	,	PUNCT
aesr-168	95	16	germ	germ	NOUN
aesr-168	95	17	,	,	PUNCT
aesr-168	95	18	endosperm	endosperm	NOUN
aesr-168	95	19	.	.	PUNCT
aesr-168	96	1	wholegrain	wholegrain	NOUN
aesr-168	96	2	cereal	cereal	NOUN
aesr-168	96	3	products	product	NOUN
aesr-168	96	4	are	be	AUX
aesr-168	96	5	very	very	ADV
aesr-168	96	6	diverse	diverse	ADJ
aesr-168	96	7	–	–	PUNCT
aesr-168	96	8	various	various	ADJ
aesr-168	96	9	types	type	NOUN
aesr-168	96	10	of	of	ADP
aesr-168	96	11	wheat	wheat	NOUN
aesr-168	96	12	,	,	PUNCT
aesr-168	96	13	rye	rye	NOUN
aesr-168	96	14	and	and	CCONJ
aesr-168	96	15	combined	combined	ADJ
aesr-168	96	16	bread	bread	NOUN
aesr-168	96	17	,	,	PUNCT
aesr-168	96	18	pasta	pasta	NOUN
aesr-168	96	19	,	,	PUNCT
aesr-168	96	20	wholegrain	wholegrain	NOUN
aesr-168	96	21	cereals	cereal	NOUN
aesr-168	96	22	,	,	PUNCT
aesr-168	96	23	croup	croup	NOUN
aesr-168	96	24	,	,	PUNCT
aesr-168	96	25	oatmeal	oatmeal	NOUN
aesr-168	96	26	,	,	PUNCT
aesr-168	96	27	brown	brown	ADJ
aesr-168	96	28	rice	rice	NOUN
aesr-168	96	29	,	,	PUNCT
aesr-168	96	30	extruded	extruded	ADJ
aesr-168	96	31	products	product	NOUN
aesr-168	96	32	,	,	PUNCT
aesr-168	96	33	variegated	variegate	VERB
aesr-168	96	34	combined	combined	ADJ
aesr-168	96	35	grain	grain	NOUN
aesr-168	96	36	mixtures	mixture	NOUN
aesr-168	96	37	.	.	PUNCT
aesr-168	97	1	the	the	DET
aesr-168	97	2	dietetic	dietetic	ADJ
aesr-168	97	3	practice	practice	NOUN
aesr-168	97	4	implements	implement	VERB
aesr-168	97	5	also	also	ADV
aesr-168	97	6	the	the	DET
aesr-168	97	7	grain	grain	NOUN
aesr-168	97	8	fragments	fragment	NOUN
aesr-168	97	9	rich	rich	ADJ
aesr-168	97	10	in	in	ADP
aesr-168	97	11	fibers	fiber	NOUN
aesr-168	97	12	and	and	CCONJ
aesr-168	97	13	bioactive	bioactive	ADJ
aesr-168	97	14	substances	substance	NOUN
aesr-168	97	15	–	–	PUNCT
aesr-168	97	16	wheat	wheat	NOUN
aesr-168	97	17	bran	bran	NOUN
aesr-168	97	18	,	,	PUNCT
aesr-168	97	19	germs	germ	NOUN
aesr-168	97	20	etc	etc	X
aesr-168	97	21	.	.	X
aesr-168	98	1	rye	rye	NOUN
aesr-168	98	2	flours	flour	NOUN
aesr-168	98	3	have	have	VERB
aesr-168	98	4	different	different	ADJ
aesr-168	98	5	chemical	chemical	NOUN
aesr-168	98	6	composition	composition	NOUN
aesr-168	98	7	and	and	CCONJ
aesr-168	98	8	bakery	bakery	NOUN
aesr-168	98	9	qualities	quality	NOUN
aesr-168	98	10	from	from	ADP
aesr-168	98	11	those	those	PRON
aesr-168	98	12	of	of	ADP
aesr-168	98	13	wheat	wheat	NOUN
aesr-168	98	14	.	.	PUNCT
aesr-168	99	1	the	the	DET
aesr-168	99	2	bread	bread	NOUN
aesr-168	99	3	made	make	VERB
aesr-168	99	4	of	of	ADP
aesr-168	99	5	rye	rye	NOUN
aesr-168	99	6	flour	flour	NOUN
aesr-168	99	7	is	be	AUX
aesr-168	99	8	dark	dark	ADJ
aesr-168	99	9	,	,	PUNCT
aesr-168	99	10	with	with	ADP
aesr-168	99	11	small	small	ADJ
aesr-168	99	12	volume	volume	NOUN
aesr-168	99	13	,	,	PUNCT
aesr-168	99	14	poor	poor	ADJ
aesr-168	99	15	porosity	porosity	NOUN
aesr-168	99	16	,	,	PUNCT
aesr-168	99	17	sticky	sticky	ADJ
aesr-168	99	18	,	,	PUNCT
aesr-168	99	19	wet	wet	ADJ
aesr-168	99	20	inner	inner	ADJ
aesr-168	99	21	part	part	NOUN
aesr-168	99	22	.	.	PUNCT
aesr-168	100	1	the	the	DET
aesr-168	100	2	proteins	protein	NOUN
aesr-168	100	3	in	in	ADP
aesr-168	100	4	the	the	DET
aesr-168	100	5	rye	rye	NOUN
aesr-168	100	6	flour	flour	NOUN
aesr-168	100	7	contain	contain	VERB
aesr-168	100	8	basic	basic	ADJ
aesr-168	100	9	fractions	fraction	NOUN
aesr-168	100	10	–	–	PUNCT
aesr-168	100	11	gliadin	gliadin	VERB
aesr-168	100	12	and	and	CCONJ
aesr-168	100	13	gluten	gluten	VERB
aesr-168	100	14	in	in	ADP
aesr-168	100	15	almost	almost	ADV
aesr-168	100	16	equal	equal	ADJ
aesr-168	100	17	amounts	amount	NOUN
aesr-168	100	18	.	.	PUNCT
aesr-168	101	1	the	the	DET
aesr-168	101	2	amino	amino	NOUN
aesr-168	101	3	acid	acid	NOUN
aesr-168	101	4	composition	composition	NOUN
aesr-168	101	5	of	of	ADP
aesr-168	101	6	rye	rye	NOUN
aesr-168	101	7	flour	flour	NOUN
aesr-168	101	8	proteins	protein	NOUN
aesr-168	101	9	is	be	AUX
aesr-168	101	10	close	close	ADJ
aesr-168	101	11	to	to	ADP
aesr-168	101	12	that	that	PRON
aesr-168	101	13	of	of	ADP
aesr-168	101	14	wheat	wheat	NOUN
aesr-168	101	15	proteins	protein	NOUN
aesr-168	101	16	but	but	CCONJ
aesr-168	101	17	they	they	PRON
aesr-168	101	18	have	have	VERB
aesr-168	101	19	greater	great	ADJ
aesr-168	101	20	content	content	NOUN
aesr-168	101	21	of	of	ADP
aesr-168	101	22	the	the	DET
aesr-168	101	23	essential	essential	ADJ
aesr-168	101	24	amino	amino	ADJ
aesr-168	101	25	acids	acid	NOUN
aesr-168	101	26	lysine	lysine	NOUN
aesr-168	101	27	and	and	CCONJ
aesr-168	101	28	threonine	threonine	NOUN
aesr-168	101	29	.	.	PUNCT
aesr-168	102	1	rye	rye	NOUN
aesr-168	102	2	flour	flour	NOUN
aesr-168	102	3	contains	contain	VERB
aesr-168	102	4	more	more	ADJ
aesr-168	102	5	own	own	ADJ
aesr-168	102	6	sugars	sugar	NOUN
aesr-168	102	7	and	and	CCONJ
aesr-168	102	8	easily	easily	ADV
aesr-168	102	9	soluble	soluble	ADJ
aesr-168	102	10	polysaccharides	polysaccharide	NOUN
aesr-168	102	11	and	and	CCONJ
aesr-168	102	12	trisaccharides	trisaccharide	NOUN
aesr-168	102	13	that	that	PRON
aesr-168	102	14	are	be	AUX
aesr-168	102	15	hydrolyzed	hydrolyze	VERB
aesr-168	102	16	to	to	ADP
aesr-168	102	17	hexoses	hexose	NOUN
aesr-168	102	18	.	.	PUNCT
aesr-168	103	1	corn	corn	NOUN
aesr-168	103	2	flour	flour	NOUN
aesr-168	103	3	contains	contain	VERB
aesr-168	103	4	a	a	DET
aesr-168	103	5	large	large	ADJ
aesr-168	103	6	amount	amount	NOUN
aesr-168	103	7	of	of	ADP
aesr-168	103	8	carbohydrates	carbohydrate	NOUN
aesr-168	103	9	,	,	PUNCT
aesr-168	103	10	where	where	SCONJ
aesr-168	103	11	the	the	DET
aesr-168	103	12	amount	amount	NOUN
aesr-168	103	13	of	of	ADP
aesr-168	103	14	starch	starch	NOUN
aesr-168	103	15	is	be	AUX
aesr-168	103	16	the	the	DET
aesr-168	103	17	greatest	great	ADJ
aesr-168	103	18	reaching	reach	VERB
aesr-168	103	19	up	up	ADV
aesr-168	103	20	to	to	PART
aesr-168	103	21	85	85	NUM
aesr-168	103	22	%	%	NOUN
aesr-168	103	23	.	.	PUNCT
aesr-168	104	1	it	it	PRON
aesr-168	104	2	is	be	AUX
aesr-168	104	3	poor	poor	ADJ
aesr-168	104	4	in	in	ADP
aesr-168	104	5	proteins	protein	NOUN
aesr-168	104	6	and	and	CCONJ
aesr-168	104	7	amino	amino	ADJ
aesr-168	104	8	acids	acid	NOUN
aesr-168	104	9	and	and	CCONJ
aesr-168	104	10	relatively	relatively	ADV
aesr-168	104	11	richer	rich	ADJ
aesr-168	104	12	in	in	ADP
aesr-168	104	13	fats	fat	NOUN
aesr-168	104	14	,	,	PUNCT
aesr-168	104	15	which	which	PRON
aesr-168	104	16	determines	determine	VERB
aesr-168	104	17	its	its	PRON
aesr-168	104	18	short	short	ADJ
aesr-168	104	19	shelf	shelf	NOUN
aesr-168	104	20	-	-	PUNCT
aesr-168	104	21	life	life	NOUN
aesr-168	104	22	.	.	PUNCT
aesr-168	105	1	the	the	DET
aesr-168	105	2	corn	corn	NOUN
aesr-168	105	3	flour	flour	NOUN
aesr-168	105	4	bread	bread	NOUN
aesr-168	105	5	has	have	VERB
aesr-168	105	6	coarse	coarse	ADJ
aesr-168	105	7	,	,	PUNCT
aesr-168	105	8	solid	solid	ADJ
aesr-168	105	9	,	,	PUNCT
aesr-168	105	10	non	non	ADJ
aesr-168	105	11	-	-	ADJ
aesr-168	105	12	elastic	elastic	ADJ
aesr-168	105	13	and	and	CCONJ
aesr-168	105	14	quickly	quickly	ADV
aesr-168	105	15	drying	dry	VERB
aesr-168	105	16	inner	inner	ADJ
aesr-168	105	17	part	part	NOUN
aesr-168	105	18	,	,	PUNCT
aesr-168	105	19	small	small	ADJ
aesr-168	105	20	volume	volume	NOUN
aesr-168	105	21	and	and	CCONJ
aesr-168	105	22	crackled	crackle	VERB
aesr-168	105	23	crust	crust	NOUN
aesr-168	105	24	.	.	PUNCT
aesr-168	106	1	because	because	SCONJ
aesr-168	106	2	of	of	ADP
aesr-168	106	3	those	those	DET
aesr-168	106	4	bakery	bakery	NOUN
aesr-168	106	5	qualities	quality	NOUN
aesr-168	106	6	corn	corn	NOUN
aesr-168	106	7	flour	flour	NOUN
aesr-168	106	8	is	be	AUX
aesr-168	106	9	not	not	PART
aesr-168	106	10	used	use	VERB
aesr-168	106	11	individually	individually	ADV
aesr-168	106	12	but	but	CCONJ
aesr-168	106	13	as	as	ADP
aesr-168	106	14	an	an	DET
aesr-168	106	15	additive	additive	NOUN
aesr-168	106	16	(	(	PUNCT
aesr-168	106	17	up	up	ADP
aesr-168	106	18	to	to	PART
aesr-168	106	19	15	15	NUM
aesr-168	106	20	%	%	NOUN
aesr-168	106	21	)	)	PUNCT
aesr-168	106	22	to	to	ADP
aesr-168	106	23	wheat	wheat	NOUN
aesr-168	106	24	flour	flour	NOUN
aesr-168	106	25	.	.	PUNCT
aesr-168	107	1	agriculture	agriculture	NOUN
aesr-168	107	2	and	and	CCONJ
aesr-168	107	3	food	food	NOUN
aesr-168	107	4	sciences	sciences	PROPN
aesr-168	107	5	research	research	NOUN
aesr-168	107	6	,	,	PUNCT
aesr-168	107	7	2015	2015	NUM
aesr-168	107	8	,	,	PUNCT
aesr-168	107	9	2(1	2(1	NUM
aesr-168	107	10	):	):	PUNCT
aesr-168	107	11	1	1	NUM
aesr-168	107	12	-	-	SYM
aesr-168	107	13	5	5	NUM
aesr-168	107	14	4	4	NUM
aesr-168	107	15	table	table	NOUN
aesr-168	107	16	2	2	NUM
aesr-168	107	17	presents	present	VERB
aesr-168	107	18	the	the	DET
aesr-168	107	19	results	result	NOUN
aesr-168	107	20	from	from	ADP
aesr-168	107	21	our	our	PRON
aesr-168	107	22	analysis	analysis	NOUN
aesr-168	107	23	of	of	ADP
aesr-168	107	24	total	total	ADJ
aesr-168	107	25	fibers	fiber	NOUN
aesr-168	107	26	in	in	ADP
aesr-168	107	27	various	various	ADJ
aesr-168	107	28	wheat	wheat	NOUN
aesr-168	107	29	,	,	PUNCT
aesr-168	107	30	rye	rye	NOUN
aesr-168	107	31	,	,	PUNCT
aesr-168	107	32	einkorn	einkorn	ADJ
aesr-168	107	33	wheat	wheat	NOUN
aesr-168	107	34	and	and	CCONJ
aesr-168	107	35	spelt	spelt	NOUN
aesr-168	107	36	flour	flour	NOUN
aesr-168	107	37	types	type	NOUN
aesr-168	107	38	.	.	PUNCT
aesr-168	108	1	table-2	table-2	NUM
aesr-168	108	2	.	.	PUNCT
aesr-168	108	3	content	content	NOUN
aesr-168	108	4	of	of	ADP
aesr-168	108	5	total	total	ADJ
aesr-168	108	6	dietary	dietary	ADJ
aesr-168	108	7	fibers	fiber	NOUN
aesr-168	108	8	in	in	ADP
aesr-168	108	9	flours	flour	NOUN
aesr-168	108	10	analyzed	analyze	VERB
aesr-168	108	11	cereal	cereal	NOUN
aesr-168	108	12	products	product	NOUN
aesr-168	108	13	df	df	PROPN
aesr-168	108	14	±	±	NUM
aesr-168	108	15	su	su	PROPN
aesr-168	108	16	*	*	PROPN
aesr-168	108	17	,	,	PUNCT
aesr-168	108	18	%	%	INTJ
aesr-168	108	19	wholegrain	wholegrain	NOUN
aesr-168	108	20	wheat	wheat	NOUN
aesr-168	108	21	flour	flour	NOUN
aesr-168	109	1	bulgaria	bulgaria	PROPN
aesr-168	109	2	i	i	PRON
aesr-168	109	3	16,41±0,30	16,41±0,30	NUM
aesr-168	109	4	wholegrain	wholegrain	NOUN
aesr-168	109	5	wheat	wheat	NOUN
aesr-168	109	6	flour	flour	NOUN
aesr-168	109	7	bulgaria	bulgaria	PROPN
aesr-168	109	8	ii	ii	PROPN
aesr-168	109	9	23,40	23,40	PROPN
aesr-168	109	10	±	±	PROPN
aesr-168	109	11	0,23	0,23	NOUN
aesr-168	109	12	wheat	wheat	NOUN
aesr-168	109	13	flour	flour	NOUN
aesr-168	109	14	type	type	NOUN
aesr-168	109	15	400	400	NUM
aesr-168	109	16	bulgaria	bulgaria	PROPN
aesr-168	109	17	9,01	9,01	ADJ
aesr-168	109	18	±	±	NUM
aesr-168	109	19	0,07	0,07	PROPN
aesr-168	109	20	wheat	wheat	NOUN
aesr-168	109	21	flour	flour	NOUN
aesr-168	109	22	type	type	NOUN
aesr-168	109	23	“	"	PUNCT
aesr-168	109	24	dark	dark	ADJ
aesr-168	109	25	”	"	PUNCT
aesr-168	109	26	bulgaria	bulgaria	PROPN
aesr-168	109	27	16,12	16,12	NUM
aesr-168	109	28	±	±	NUM
aesr-168	109	29	0,12	0,12	ADJ
aesr-168	109	30	wholegrain	wholegrain	NOUN
aesr-168	109	31	rye	rye	NOUN
aesr-168	109	32	flour	flour	NOUN
aesr-168	109	33	bulgaria	bulgaria	PROPN
aesr-168	109	34	20,10	20,10	PROPN
aesr-168	109	35	±	±	NUM
aesr-168	109	36	0,15	0,15	PROPN
aesr-168	109	37	rye	rye	NOUN
aesr-168	109	38	flour	flour	NOUN
aesr-168	109	39	type	type	NOUN
aesr-168	109	40	1000	1000	NUM
aesr-168	109	41	bulgaria	bulgaria	NOUN
aesr-168	109	42	13,47	13,47	NUM
aesr-168	109	43	±	±	NUM
aesr-168	109	44	0,10	0,10	NOUN
aesr-168	109	45	einkorn	einkorn	ADJ
aesr-168	109	46	wheat	wheat	NOUN
aesr-168	109	47	flour	flour	NOUN
aesr-168	109	48	bulgaria	bulgaria	NOUN
aesr-168	109	49	i	i	PRON
aesr-168	109	50	16,39	16,39	NUM
aesr-168	109	51	±	±	NUM
aesr-168	109	52	0,12	0,12	ADJ
aesr-168	109	53	einkorn	einkorn	ADJ
aesr-168	109	54	wheat	wheat	NOUN
aesr-168	109	55	flour	flour	NOUN
aesr-168	109	56	bulgaria	bulgaria	PROPN
aesr-168	109	57	ii	ii	PROPN
aesr-168	109	58	15,92	15,92	NUM
aesr-168	109	59	±	±	NUM
aesr-168	109	60	0,12	0,12	ADJ
aesr-168	109	61	wholegrain	wholegrain	NOUN
aesr-168	109	62	wheat	wheat	NOUN
aesr-168	109	63	flour	flour	NOUN
aesr-168	109	64	usa	usa	PROPN
aesr-168	109	65	25,35±0,25	25,35±0,25	NUM
aesr-168	109	66	wholegrain	wholegrain	NOUN
aesr-168	109	67	wheat	wheat	NOUN
aesr-168	109	68	flour	flour	NOUN
aesr-168	109	69	“	"	PUNCT
aesr-168	109	70	pastry	pastry	NOUN
aesr-168	109	71	”	"	PUNCT
aesr-168	109	72	usa	usa	PROPN
aesr-168	109	73	18,52	18,52	NUM
aesr-168	109	74	±	±	PROPN
aesr-168	109	75	0,14	0,14	ADP
aesr-168	109	76	spelt	spelt	NOUN
aesr-168	109	77	flour	flour	NOUN
aesr-168	109	78	usa	usa	PROPN
aesr-168	109	79	12,41±0,09	12,41±0,09	NUM
aesr-168	109	80	*	*	PUNCT
aesr-168	109	81	su	su	PROPN
aesr-168	109	82	–	–	PUNCT
aesr-168	109	83	standard	standard	ADJ
aesr-168	109	84	uncertainty	uncertainty	NOUN
aesr-168	109	85	the	the	DET
aesr-168	109	86	main	main	ADJ
aesr-168	109	87	criterion	criterion	NOUN
aesr-168	109	88	for	for	ADP
aesr-168	109	89	determination	determination	NOUN
aesr-168	109	90	of	of	ADP
aesr-168	109	91	the	the	DET
aesr-168	109	92	wholegrain	wholegrain	NOUN
aesr-168	109	93	extent	extent	NOUN
aesr-168	109	94	of	of	ADP
aesr-168	109	95	flours	flour	NOUN
aesr-168	109	96	is	be	AUX
aesr-168	109	97	the	the	DET
aesr-168	109	98	ash	ash	NOUN
aesr-168	109	99	content	content	NOUN
aesr-168	109	100	–	–	PUNCT
aesr-168	109	101	the	the	PRON
aesr-168	109	102	higher	high	ADJ
aesr-168	109	103	the	the	DET
aesr-168	109	104	ash	ash	NOUN
aesr-168	109	105	content	content	NOUN
aesr-168	109	106	,	,	PUNCT
aesr-168	109	107	the	the	DET
aesr-168	109	108	higher	high	ADJ
aesr-168	109	109	wholegrain	wholegrain	NOUN
aesr-168	109	110	extent	extent	NOUN
aesr-168	109	111	the	the	DET
aesr-168	109	112	flour	flour	NOUN
aesr-168	109	113	has	have	VERB
aesr-168	109	114	.	.	PUNCT
aesr-168	110	1	the	the	DET
aesr-168	110	2	value	value	NOUN
aesr-168	110	3	of	of	ADP
aesr-168	110	4	the	the	DET
aesr-168	110	5	ash	ash	NOUN
aesr-168	110	6	content	content	NOUN
aesr-168	110	7	specifies	specify	VERB
aesr-168	110	8	the	the	DET
aesr-168	110	9	flour	flour	NOUN
aesr-168	110	10	type	type	NOUN
aesr-168	110	11	and	and	CCONJ
aesr-168	110	12	is	be	AUX
aesr-168	110	13	specially	specially	ADV
aesr-168	110	14	marked	mark	VERB
aesr-168	110	15	when	when	SCONJ
aesr-168	110	16	writing	write	VERB
aesr-168	110	17	the	the	DET
aesr-168	110	18	flour	flour	NOUN
aesr-168	110	19	type	type	NOUN
aesr-168	110	20	.	.	PUNCT
aesr-168	111	1	the	the	DET
aesr-168	111	2	number	number	NOUN
aesr-168	111	3	specifying	specify	VERB
aesr-168	111	4	the	the	DET
aesr-168	111	5	flour	flour	NOUN
aesr-168	111	6	type	type	NOUN
aesr-168	111	7	corresponds	correspond	NOUN
aesr-168	111	8	to	to	ADP
aesr-168	111	9	its	its	PRON
aesr-168	111	10	ash	ash	NOUN
aesr-168	111	11	content	content	NOUN
aesr-168	111	12	in	in	ADP
aesr-168	111	13	mg/100	mg/100	PROPN
aesr-168	111	14	g	g	NOUN
aesr-168	111	15	,	,	PUNCT
aesr-168	111	16	transposed	transpose	VERB
aesr-168	111	17	in	in	ADP
aesr-168	111	18	percents	percent	NOUN
aesr-168	111	19	[	[	X
aesr-168	111	20	20	20	NUM
aesr-168	111	21	]	]	PUNCT
aesr-168	111	22	.	.	PUNCT
aesr-168	112	1	for	for	ADP
aesr-168	112	2	example	example	NOUN
aesr-168	112	3	,	,	PUNCT
aesr-168	112	4	flour	flour	NOUN
aesr-168	112	5	“	"	PUNCT
aesr-168	112	6	type	type	NOUN
aesr-168	112	7	1150	1150	NUM
aesr-168	112	8	”	"	PUNCT
aesr-168	112	9	has	have	VERB
aesr-168	112	10	ash	ash	NOUN
aesr-168	112	11	content	content	NOUN
aesr-168	112	12	of	of	ADP
aesr-168	112	13	1.15	1.15	NUM
aesr-168	112	14	%	%	NOUN
aesr-168	112	15	.	.	PUNCT
aesr-168	113	1	flours	flour	NOUN
aesr-168	113	2	with	with	ADP
aesr-168	113	3	high	high	ADJ
aesr-168	113	4	ash	ash	NOUN
aesr-168	113	5	content	content	NOUN
aesr-168	113	6	contain	contain	VERB
aesr-168	113	7	a	a	DET
aesr-168	113	8	big	big	ADJ
aesr-168	113	9	relative	relative	ADJ
aesr-168	113	10	rate	rate	NOUN
aesr-168	113	11	of	of	ADP
aesr-168	113	12	the	the	DET
aesr-168	113	13	grain	grain	NOUN
aesr-168	113	14	bran	bran	NOUN
aesr-168	113	15	,	,	PUNCT
aesr-168	113	16	they	they	PRON
aesr-168	113	17	have	have	VERB
aesr-168	113	18	darker	dark	ADJ
aesr-168	113	19	color	color	NOUN
aesr-168	113	20	,	,	PUNCT
aesr-168	113	21	more	more	ADJ
aesr-168	113	22	vitamins	vitamin	NOUN
aesr-168	113	23	,	,	PUNCT
aesr-168	113	24	minerals	mineral	NOUN
aesr-168	113	25	and	and	CCONJ
aesr-168	113	26	enzymes	enzyme	NOUN
aesr-168	113	27	.	.	PUNCT
aesr-168	114	1	flours	flour	NOUN
aesr-168	114	2	with	with	ADP
aesr-168	114	3	higher	high	ADJ
aesr-168	114	4	ash	ash	NOUN
aesr-168	114	5	content	content	NOUN
aesr-168	114	6	contain	contain	VERB
aesr-168	114	7	more	more	ADJ
aesr-168	114	8	proteins	protein	NOUN
aesr-168	114	9	but	but	CCONJ
aesr-168	114	10	their	their	PRON
aesr-168	114	11	bakery	bakery	NOUN
aesr-168	114	12	qualities	quality	NOUN
aesr-168	114	13	are	be	AUX
aesr-168	114	14	worse	bad	ADJ
aesr-168	114	15	.	.	PUNCT
aesr-168	115	1	the	the	DET
aesr-168	115	2	flours	flour	NOUN
aesr-168	115	3	that	that	PRON
aesr-168	115	4	are	be	AUX
aesr-168	115	5	most	most	ADV
aesr-168	115	6	widely	widely	ADV
aesr-168	115	7	used	use	VERB
aesr-168	115	8	in	in	ADP
aesr-168	115	9	bulgaria	bulgaria	PROPN
aesr-168	115	10	are	be	AUX
aesr-168	115	11	:	:	PUNCT
aesr-168	115	12			PUNCT
aesr-168	115	13	wholegrain	wholegrain	NOUN
aesr-168	115	14	wheat	wheat	NOUN
aesr-168	115	15	flour	flour	NOUN
aesr-168	115	16	,	,	PUNCT
aesr-168	115	17	ground	ground	NOUN
aesr-168	115	18	from	from	ADP
aesr-168	115	19	whole	whole	ADJ
aesr-168	115	20	grains	grain	NOUN
aesr-168	115	21	,	,	PUNCT
aesr-168	115	22	not	not	PART
aesr-168	115	23	sieved	sieve	VERB
aesr-168	115	24	in	in	ADP
aesr-168	115	25	any	any	DET
aesr-168	115	26	way	way	NOUN
aesr-168	115	27	–	–	PUNCT
aesr-168	115	28	type	type	NOUN
aesr-168	115	29	1850	1850	NUM
aesr-168	115	30	(	(	PUNCT
aesr-168	115	31	also	also	ADV
aesr-168	115	32	called	call	VERB
aesr-168	115	33	“	"	PUNCT
aesr-168	115	34	graham	graham	PROPN
aesr-168	115	35	”	"	PUNCT
aesr-168	115	36	)	)	PUNCT
aesr-168	115	37	;	;	PUNCT
aesr-168	115	38			PUNCT
aesr-168	115	39	type	type	NOUN
aesr-168	115	40	2000	2000	NUM
aesr-168	115	41	–	–	PUNCT
aesr-168	115	42	wholegrain	wholegrain	ADJ
aesr-168	115	43	einkorn	einkorn	ADJ
aesr-168	115	44	wheat	wheat	NOUN
aesr-168	115	45	flour	flour	NOUN
aesr-168	115	46	;	;	PUNCT
aesr-168	115	47			PUNCT
aesr-168	115	48	type	type	NOUN
aesr-168	115	49	1750	1750	NUM
aesr-168	115	50	–	–	PUNCT
aesr-168	115	51	wholegrain	wholegrain	NOUN
aesr-168	115	52	rye	rye	NOUN
aesr-168	115	53	flour	flour	NOUN
aesr-168	115	54	;	;	PUNCT
aesr-168	115	55			PUNCT
aesr-168	115	56	type	type	NOUN
aesr-168	115	57	1000	1000	NUM
aesr-168	115	58	–	–	PUNCT
aesr-168	115	59	partially	partially	ADV
aesr-168	115	60	refined	refine	VERB
aesr-168	115	61	rye	rye	NOUN
aesr-168	115	62	flour	flour	NOUN
aesr-168	115	63	;	;	PUNCT
aesr-168	115	64			PUNCT
aesr-168	115	65	type	type	NOUN
aesr-168	115	66	1150	1150	NUM
aesr-168	115	67	–	–	PUNCT
aesr-168	115	68	partially	partially	ADV
aesr-168	115	69	refined	refined	ADJ
aesr-168	115	70	wheat	wheat	NOUN
aesr-168	115	71	flour	flour	NOUN
aesr-168	115	72	,	,	PUNCT
aesr-168	115	73	called	call	VERB
aesr-168	115	74	in	in	ADP
aesr-168	115	75	bulgarian	bulgarian	ADJ
aesr-168	115	76	practice	practice	NOUN
aesr-168	115	77	“	"	PUNCT
aesr-168	115	78	tipovo	tipovo	PROPN
aesr-168	115	79	”	"	PUNCT
aesr-168	115	80	;	;	PUNCT
aesr-168	115	81			PUNCT
aesr-168	115	82	type	type	NOUN
aesr-168	115	83	500	500	NUM
aesr-168	115	84	and	and	CCONJ
aesr-168	115	85	type	type	NOUN
aesr-168	115	86	400	400	NUM
aesr-168	115	87	are	be	AUX
aesr-168	115	88	white	white	ADJ
aesr-168	115	89	wheat	wheat	NOUN
aesr-168	115	90	flours	flour	NOUN
aesr-168	115	91	.	.	PUNCT
aesr-168	116	1	the	the	DET
aesr-168	116	2	obtained	obtain	VERB
aesr-168	116	3	results	result	NOUN
aesr-168	116	4	concerning	concern	VERB
aesr-168	116	5	wheat	wheat	NOUN
aesr-168	116	6	flours	flour	NOUN
aesr-168	116	7	show	show	VERB
aesr-168	116	8	a	a	DET
aesr-168	116	9	relatively	relatively	ADV
aesr-168	116	10	high	high	ADJ
aesr-168	116	11	content	content	NOUN
aesr-168	116	12	of	of	ADP
aesr-168	116	13	total	total	ADJ
aesr-168	116	14	fibers	fiber	NOUN
aesr-168	116	15	but	but	CCONJ
aesr-168	116	16	too	too	ADV
aesr-168	116	17	large	large	ADJ
aesr-168	116	18	differences	difference	NOUN
aesr-168	116	19	between	between	ADP
aesr-168	116	20	various	various	ADJ
aesr-168	116	21	lots	lot	NOUN
aesr-168	116	22	declared	declare	VERB
aesr-168	116	23	as	as	ADP
aesr-168	116	24	wholegrain	wholegrain	NOUN
aesr-168	116	25	.	.	PUNCT
aesr-168	117	1	the	the	DET
aesr-168	117	2	differences	difference	NOUN
aesr-168	117	3	established	establish	VERB
aesr-168	117	4	between	between	ADP
aesr-168	117	5	the	the	DET
aesr-168	117	6	two	two	NUM
aesr-168	117	7	rye	rye	NOUN
aesr-168	117	8	lots	lot	NOUN
aesr-168	117	9	are	be	AUX
aesr-168	117	10	absolutely	absolutely	ADV
aesr-168	117	11	explicable	explicable	ADJ
aesr-168	117	12	–	–	PUNCT
aesr-168	117	13	the	the	DET
aesr-168	117	14	wholegrain	wholegrain	NOUN
aesr-168	117	15	one	one	NOUN
aesr-168	117	16	contains	contain	VERB
aesr-168	117	17	a	a	DET
aesr-168	117	18	much	much	ADV
aesr-168	117	19	greater	great	ADJ
aesr-168	117	20	percentage	percentage	NOUN
aesr-168	117	21	of	of	ADP
aesr-168	117	22	fibers	fiber	NOUN
aesr-168	117	23	compared	compare	VERB
aesr-168	117	24	to	to	ADP
aesr-168	117	25	the	the	DET
aesr-168	117	26	partially	partially	ADV
aesr-168	117	27	refined	refine	VERB
aesr-168	117	28	of	of	ADP
aesr-168	117	29	type	type	NOUN
aesr-168	117	30	1000	1000	NUM
aesr-168	117	31	.	.	PUNCT
aesr-168	118	1	the	the	DET
aesr-168	118	2	imported	import	VERB
aesr-168	118	3	usa	usa	PROPN
aesr-168	118	4	lots	lot	NOUN
aesr-168	118	5	of	of	ADP
aesr-168	118	6	wholegrain	wholegrain	NOUN
aesr-168	118	7	wheat	wheat	NOUN
aesr-168	118	8	flour	flour	NOUN
aesr-168	118	9	have	have	VERB
aesr-168	118	10	high	high	ADJ
aesr-168	118	11	fiber	fiber	NOUN
aesr-168	118	12	content	content	NOUN
aesr-168	118	13	.	.	PUNCT
aesr-168	119	1	according	accord	VERB
aesr-168	119	2	to	to	ADP
aesr-168	119	3	international	international	ADJ
aesr-168	119	4	literature	literature	NOUN
aesr-168	119	5	sources	source	NOUN
aesr-168	119	6	[	[	X
aesr-168	119	7	21	21	NUM
aesr-168	119	8	,	,	PUNCT
aesr-168	119	9	22	22	NUM
aesr-168	119	10	]	]	PUNCT
aesr-168	119	11	lower	low	ADJ
aesr-168	119	12	content	content	NOUN
aesr-168	119	13	of	of	ADP
aesr-168	119	14	total	total	ADJ
aesr-168	119	15	dietary	dietary	ADJ
aesr-168	119	16	fibers	fiber	NOUN
aesr-168	119	17	is	be	AUX
aesr-168	119	18	detected	detect	VERB
aesr-168	119	19	in	in	ADP
aesr-168	119	20	analogous	analogous	ADJ
aesr-168	119	21	products	product	NOUN
aesr-168	119	22	analyzed	analyze	VERB
aesr-168	119	23	by	by	ADP
aesr-168	119	24	the	the	DET
aesr-168	119	25	same	same	ADJ
aesr-168	119	26	enzymatic	enzymatic	ADJ
aesr-168	119	27	-	-	PUNCT
aesr-168	119	28	gravimetric	gravimetric	ADJ
aesr-168	119	29	method	method	NOUN
aesr-168	119	30	985.29	985.29	NUM
aesr-168	119	31	,	,	PUNCT
aesr-168	119	32	respectively	respectively	ADV
aesr-168	119	33	:	:	PUNCT
aesr-168	119	34			PUNCT
aesr-168	119	35	for	for	ADP
aesr-168	119	36	wholegrain	wholegrain	NOUN
aesr-168	119	37	wheat	wheat	NOUN
aesr-168	119	38	flour	flour	NOUN
aesr-168	119	39	the	the	DET
aesr-168	119	40	values	value	NOUN
aesr-168	119	41	vary	vary	VERB
aesr-168	119	42	in	in	ADP
aesr-168	119	43	the	the	DET
aesr-168	119	44	interval	interval	NOUN
aesr-168	119	45	9,9	9,9	NUM
aesr-168	119	46	–	–	PUNCT
aesr-168	120	1	13,8	13,8	NUM
aesr-168	120	2	%	%	NOUN
aesr-168	120	3	[	[	X
aesr-168	120	4	22	22	NUM
aesr-168	120	5	]	]	PUNCT
aesr-168	120	6	;	;	PUNCT
aesr-168	120	7			PUNCT
aesr-168	120	8	for	for	ADP
aesr-168	120	9	wholegrain	wholegrain	NOUN
aesr-168	120	10	rye	rye	NOUN
aesr-168	120	11	flour	flour	NOUN
aesr-168	120	12	the	the	DET
aesr-168	120	13	fibers	fiber	NOUN
aesr-168	120	14	are	be	AUX
aesr-168	120	15	from	from	ADP
aesr-168	120	16	12,9	12,9	NUM
aesr-168	120	17	to	to	ADP
aesr-168	120	18	16,7	16,7	NUM
aesr-168	120	19	%	%	NOUN
aesr-168	121	1	[	[	X
aesr-168	121	2	1.1	1.1	NUM
aesr-168	121	3	]	]	PUNCT
aesr-168	121	4	;	;	PUNCT
aesr-168	121	5	14,8	14,8	NUM
aesr-168	121	6	%	%	NOUN
aesr-168	121	7	[	[	X
aesr-168	121	8	21	21	NUM
aesr-168	121	9	]	]	PUNCT
aesr-168	121	10			PUNCT
aesr-168	121	11	for	for	ADP
aesr-168	121	12	wholegrain	wholegrain	NOUN
aesr-168	121	13	wheat	wheat	NOUN
aesr-168	121	14	the	the	DET
aesr-168	121	15	total	total	ADJ
aesr-168	121	16	fibers	fiber	NOUN
aesr-168	121	17	content	content	NOUN
aesr-168	121	18	is	be	AUX
aesr-168	121	19	12,0	12,0	NUM
aesr-168	121	20	%	%	NOUN
aesr-168	121	21	[	[	X
aesr-168	121	22	21	21	NUM
aesr-168	121	23	]	]	X
aesr-168	121	24	;	;	PUNCT
aesr-168	121	25			PUNCT
aesr-168	121	26	for	for	ADP
aesr-168	121	27	flour	flour	NOUN
aesr-168	121	28	made	make	VERB
aesr-168	121	29	of	of	ADP
aesr-168	121	30	wheat	wheat	NOUN
aesr-168	121	31	and	and	CCONJ
aesr-168	121	32	rye	rye	NOUN
aesr-168	121	33	,	,	PUNCT
aesr-168	121	34	40	40	NUM
aesr-168	121	35	%	%	NOUN
aesr-168	121	36	wholegrain	wholegrain	NOUN
aesr-168	121	37	7,5	7,5	NUM
aesr-168	121	38	%	%	NOUN
aesr-168	122	1	[	[	X
aesr-168	122	2	21	21	NUM
aesr-168	122	3	]	]	PUNCT
aesr-168	122	4	.	.	PUNCT
aesr-168	123	1	the	the	DET
aesr-168	123	2	differences	difference	NOUN
aesr-168	123	3	in	in	ADP
aesr-168	123	4	the	the	DET
aesr-168	123	5	quantities	quantity	NOUN
aesr-168	123	6	of	of	ADP
aesr-168	123	7	fibers	fiber	NOUN
aesr-168	123	8	in	in	ADP
aesr-168	123	9	those	those	DET
aesr-168	123	10	cases	case	NOUN
aesr-168	123	11	could	could	AUX
aesr-168	123	12	be	be	AUX
aesr-168	123	13	substantiated	substantiate	VERB
aesr-168	123	14	by	by	ADP
aesr-168	123	15	the	the	DET
aesr-168	123	16	characteristic	characteristic	ADJ
aesr-168	123	17	features	feature	NOUN
aesr-168	123	18	of	of	ADP
aesr-168	123	19	the	the	DET
aesr-168	123	20	geographic	geographic	ADJ
aesr-168	123	21	regions	region	NOUN
aesr-168	123	22	as	as	ADV
aesr-168	123	23	well	well	ADV
aesr-168	123	24	as	as	ADP
aesr-168	123	25	by	by	ADP
aesr-168	123	26	the	the	DET
aesr-168	123	27	type	type	NOUN
aesr-168	123	28	and	and	CCONJ
aesr-168	123	29	variety	variety	NOUN
aesr-168	123	30	of	of	ADP
aesr-168	123	31	cultivated	cultivate	VERB
aesr-168	123	32	wheat	wheat	NOUN
aesr-168	123	33	types	type	NOUN
aesr-168	123	34	[	[	X
aesr-168	123	35	15	15	NUM
aesr-168	123	36	]	]	PUNCT
aesr-168	123	37	.	.	PUNCT
aesr-168	124	1	there	there	PRON
aesr-168	124	2	are	be	VERB
aesr-168	124	3	no	no	DET
aesr-168	124	4	specified	specified	ADJ
aesr-168	124	5	standard	standard	ADJ
aesr-168	124	6	requirements	requirement	NOUN
aesr-168	124	7	to	to	ADP
aesr-168	124	8	the	the	DET
aesr-168	124	9	content	content	NOUN
aesr-168	124	10	of	of	ADP
aesr-168	124	11	dietary	dietary	ADJ
aesr-168	124	12	fibers	fiber	NOUN
aesr-168	124	13	in	in	ADP
aesr-168	124	14	flours	flour	NOUN
aesr-168	124	15	.	.	PUNCT
aesr-168	125	1	the	the	DET
aesr-168	125	2	producers	producer	NOUN
aesr-168	125	3	of	of	ADP
aesr-168	125	4	dietetic	dietetic	ADJ
aesr-168	125	5	bread	bread	NOUN
aesr-168	125	6	and	and	CCONJ
aesr-168	125	7	dietetic	dietetic	ADJ
aesr-168	125	8	cereals	cereal	NOUN
aesr-168	125	9	,	,	PUNCT
aesr-168	125	10	though	though	ADV
aesr-168	125	11	,	,	PUNCT
aesr-168	125	12	must	must	AUX
aesr-168	125	13	be	be	AUX
aesr-168	125	14	well	well	ADV
aesr-168	125	15	informed	inform	VERB
aesr-168	125	16	about	about	ADP
aesr-168	125	17	the	the	DET
aesr-168	125	18	composition	composition	NOUN
aesr-168	125	19	of	of	ADP
aesr-168	125	20	flours	flour	NOUN
aesr-168	125	21	,	,	PUNCT
aesr-168	125	22	produced	produce	VERB
aesr-168	125	23	by	by	ADP
aesr-168	125	24	the	the	DET
aesr-168	125	25	mills	mill	NOUN
aesr-168	125	26	and	and	CCONJ
aesr-168	125	27	especially	especially	ADV
aesr-168	125	28	about	about	ADP
aesr-168	125	29	those	those	DET
aesr-168	125	30	flour	flour	NOUN
aesr-168	125	31	assortments	assortment	NOUN
aesr-168	125	32	,	,	PUNCT
aesr-168	125	33	declared	declare	VERB
aesr-168	125	34	as	as	ADP
aesr-168	125	35	wholegrain	wholegrain	NOUN
aesr-168	125	36	.	.	PUNCT
aesr-168	126	1	the	the	DET
aesr-168	126	2	quality	quality	NOUN
aesr-168	126	3	certificates	certificate	NOUN
aesr-168	126	4	of	of	ADP
aesr-168	126	5	the	the	DET
aesr-168	126	6	flours	flour	NOUN
aesr-168	126	7	have	have	VERB
aesr-168	126	8	to	to	PART
aesr-168	126	9	contain	contain	VERB
aesr-168	126	10	mandatory	mandatory	ADJ
aesr-168	126	11	clauses	clause	NOUN
aesr-168	126	12	stating	state	VERB
aesr-168	126	13	the	the	DET
aesr-168	126	14	dietary	dietary	ADJ
aesr-168	126	15	fibers	fiber	NOUN
aesr-168	126	16	content	content	NOUN
aesr-168	126	17	.	.	PUNCT
aesr-168	127	1	this	this	PRON
aesr-168	127	2	also	also	ADV
aesr-168	127	3	requires	require	VERB
aesr-168	127	4	unification	unification	NOUN
aesr-168	127	5	of	of	ADP
aesr-168	127	6	the	the	DET
aesr-168	127	7	analytical	analytical	ADJ
aesr-168	127	8	methods	method	NOUN
aesr-168	127	9	.	.	PUNCT
aesr-168	128	1	our	our	PRON
aesr-168	128	2	opinion	opinion	NOUN
aesr-168	128	3	is	be	AUX
aesr-168	128	4	that	that	SCONJ
aesr-168	128	5	aoac	aoac	ADJ
aesr-168	128	6	985.29	985.29	NUM
aesr-168	128	7	,	,	PUNCT
aesr-168	128	8	implemented	implement	VERB
aesr-168	128	9	in	in	ADP
aesr-168	128	10	this	this	DET
aesr-168	128	11	study	study	NOUN
aesr-168	128	12	,	,	PUNCT
aesr-168	128	13	is	be	AUX
aesr-168	128	14	the	the	DET
aesr-168	128	15	most	most	ADV
aesr-168	128	16	appropriate	appropriate	ADJ
aesr-168	128	17	referent	referent	NOUN
aesr-168	128	18	method	method	NOUN
aesr-168	128	19	for	for	ADP
aesr-168	128	20	determination	determination	NOUN
aesr-168	128	21	of	of	ADP
aesr-168	128	22	total	total	ADJ
aesr-168	128	23	fibers	fiber	NOUN
aesr-168	128	24	.	.	PUNCT
aesr-168	129	1	only	only	ADV
aesr-168	129	2	in	in	ADP
aesr-168	129	3	the	the	DET
aesr-168	129	4	presence	presence	NOUN
aesr-168	129	5	of	of	ADP
aesr-168	129	6	those	those	DET
aesr-168	129	7	conditions	condition	NOUN
aesr-168	129	8	the	the	DET
aesr-168	129	9	dietetic	dietetic	ADJ
aesr-168	129	10	bread	bread	NOUN
aesr-168	129	11	and	and	CCONJ
aesr-168	129	12	cereals	cereal	NOUN
aesr-168	129	13	assortments	assortment	NOUN
aesr-168	129	14	would	would	AUX
aesr-168	129	15	be	be	AUX
aesr-168	129	16	able	able	ADJ
aesr-168	129	17	to	to	PART
aesr-168	129	18	maintain	maintain	VERB
aesr-168	129	19	constant	constant	ADJ
aesr-168	129	20	composition	composition	NOUN
aesr-168	129	21	and	and	CCONJ
aesr-168	129	22	quality	quality	NOUN
aesr-168	129	23	and	and	CCONJ
aesr-168	129	24	to	to	PART
aesr-168	129	25	comply	comply	VERB
aesr-168	129	26	with	with	ADP
aesr-168	129	27	the	the	DET
aesr-168	129	28	stated	state	VERB
aesr-168	129	29	health	health	NOUN
aesr-168	129	30	pretensions	pretension	NOUN
aesr-168	129	31	for	for	ADP
aesr-168	129	32	wholegrain	wholegrain	ADJ
aesr-168	129	33	dietary	dietary	ADJ
aesr-168	129	34	products	product	NOUN
aesr-168	129	35	.	.	PUNCT
aesr-168	130	1	4	4	X
aesr-168	130	2	.	.	X
aesr-168	130	3	conclusion	conclusion	NOUN
aesr-168	130	4	we	we	PRON
aesr-168	130	5	should	should	AUX
aesr-168	130	6	confirm	confirm	VERB
aesr-168	130	7	the	the	DET
aesr-168	130	8	advice	advice	NOUN
aesr-168	130	9	of	of	ADP
aesr-168	130	10	experienced	experienced	ADJ
aesr-168	130	11	specialists	specialist	NOUN
aesr-168	130	12	in	in	ADP
aesr-168	130	13	dietetics	dietetic	NOUN
aesr-168	130	14	:	:	PUNCT
aesr-168	130	15			PUNCT
aesr-168	130	16	“	"	PUNCT
aesr-168	130	17	substitute	substitute	ADJ
aesr-168	130	18	white	white	PROPN
aesr-168	130	19	rice	rice	PROPN
aesr-168	130	20	,	,	PUNCT
aesr-168	130	21	white	white	ADJ
aesr-168	130	22	bread	bread	NOUN
aesr-168	130	23	and	and	CCONJ
aesr-168	130	24	white	white	ADJ
aesr-168	130	25	pasta	pasta	NOUN
aesr-168	130	26	with	with	ADP
aesr-168	130	27	brown	brown	ADJ
aesr-168	130	28	rice	rice	NOUN
aesr-168	130	29	and	and	CCONJ
aesr-168	130	30	wholegrain	wholegrain	NOUN
aesr-168	130	31	products	product	NOUN
aesr-168	130	32	”	"	PUNCT
aesr-168	130	33	;	;	PUNCT
aesr-168	130	34			PUNCT
aesr-168	130	35	“	"	PUNCT
aesr-168	130	36	for	for	ADP
aesr-168	130	37	your	your	PRON
aesr-168	130	38	breakfast	breakfast	NOUN
aesr-168	130	39	chooses	choose	VERB
aesr-168	130	40	those	those	DET
aesr-168	130	41	cereals	cereal	NOUN
aesr-168	130	42	that	that	PRON
aesr-168	130	43	have	have	VERB
aesr-168	130	44	a	a	DET
aesr-168	130	45	wholegrain	wholegrain	NOUN
aesr-168	130	46	component	component	NOUN
aesr-168	130	47	as	as	ADP
aesr-168	130	48	their	their	PRON
aesr-168	130	49	first	first	ADJ
aesr-168	130	50	ingredient	ingredient	NOUN
aesr-168	130	51	”	"	PUNCT
aesr-168	130	52	.	.	PUNCT
aesr-168	131	1	the	the	DET
aesr-168	131	2	current	current	ADJ
aesr-168	131	3	agrarian	agrarian	ADJ
aesr-168	131	4	policy	policy	NOUN
aesr-168	131	5	and	and	CCONJ
aesr-168	131	6	food	food	NOUN
aesr-168	131	7	industry	industry	NOUN
aesr-168	131	8	present	present	ADJ
aesr-168	131	9	broad	broad	ADJ
aesr-168	131	10	possibilities	possibility	NOUN
aesr-168	131	11	for	for	ADP
aesr-168	131	12	production	production	NOUN
aesr-168	131	13	of	of	ADP
aesr-168	131	14	variable	variable	ADJ
aesr-168	131	15	high	high	ADJ
aesr-168	131	16	quality	quality	NOUN
aesr-168	131	17	cereals	cereal	NOUN
aesr-168	131	18	,	,	PUNCT
aesr-168	131	19	rich	rich	ADJ
aesr-168	131	20	in	in	ADP
aesr-168	131	21	dietary	dietary	ADJ
aesr-168	131	22	fibers	fiber	NOUN
aesr-168	131	23	and	and	CCONJ
aesr-168	131	24	relevant	relevant	ADJ
aesr-168	131	25	vitamins	vitamin	NOUN
aesr-168	131	26	,	,	PUNCT
aesr-168	131	27	minerals	mineral	NOUN
aesr-168	131	28	and	and	CCONJ
aesr-168	131	29	essential	essential	ADJ
aesr-168	131	30	bioactive	bioactive	ADJ
aesr-168	131	31	substances	substance	NOUN
aesr-168	131	32	,	,	PUNCT
aesr-168	131	33	necessary	necessary	ADJ
aesr-168	131	34	for	for	ADP
aesr-168	131	35	the	the	DET
aesr-168	131	36	healthy	healthy	ADJ
aesr-168	131	37	diet	diet	NOUN
aesr-168	131	38	and	and	CCONJ
aesr-168	131	39	high	high	ADJ
aesr-168	131	40	life	life	NOUN
aesr-168	131	41	quality	quality	NOUN
aesr-168	131	42	of	of	ADP
aesr-168	131	43	the	the	DET
aesr-168	131	44	contemporary	contemporary	ADJ
aesr-168	131	45	people	people	NOUN
aesr-168	131	46	.	.	PUNCT
aesr-168	132	1	references	reference	NOUN
aesr-168	132	2	[	[	X
aesr-168	132	3	1	1	X
aesr-168	132	4	]	]	PUNCT
aesr-168	132	5	e.	e.	PROPN
aesr-168	132	6	b.	b.	PROPN
aesr-168	132	7	rimm	rimm	PROPN
aesr-168	132	8	,	,	PUNCT
aesr-168	132	9	a.	a.	NOUN
aesr-168	132	10	ascherio	ascherio	PROPN
aesr-168	132	11	,	,	PUNCT
aesr-168	132	12	e.	e.	PROPN
aesr-168	132	13	giovannucci	giovannucci	PROPN
aesr-168	132	14	,	,	PUNCT
aesr-168	132	15	d.	d.	PROPN
aesr-168	132	16	spiegelman	spiegelman	PROPN
aesr-168	132	17	,	,	PUNCT
aesr-168	132	18	m.	m.	NOUN
aesr-168	132	19	j.	j.	PROPN
aesr-168	132	20	stampfer	stampfer	PROPN
aesr-168	132	21	,	,	PUNCT
aesr-168	132	22	and	and	CCONJ
aesr-168	132	23	w.	w.	PROPN
aesr-168	132	24	c.	c.	PROPN
aesr-168	132	25	willett	willett	PROPN
aesr-168	132	26	,	,	PUNCT
aesr-168	132	27	"	"	PUNCT
aesr-168	132	28	vegetable	vegetable	NOUN
aesr-168	132	29	,	,	PUNCT
aesr-168	132	30	fruit	fruit	NOUN
aesr-168	132	31	,	,	PUNCT
aesr-168	132	32	and	and	CCONJ
aesr-168	132	33	cereal	cereal	NOUN
aesr-168	132	34	fiber	fiber	NOUN
aesr-168	132	35	intake	intake	NOUN
aesr-168	132	36	and	and	CCONJ
aesr-168	132	37	risk	risk	NOUN
aesr-168	132	38	of	of	ADP
aesr-168	132	39	coronary	coronary	ADJ
aesr-168	132	40	heart	heart	NOUN
aesr-168	132	41	disease	disease	NOUN
aesr-168	132	42	among	among	ADP
aesr-168	132	43	men	man	NOUN
aesr-168	132	44	,	,	PUNCT
aesr-168	132	45	"	"	PUNCT
aesr-168	132	46	jama	jama	NOUN
aesr-168	132	47	,	,	PUNCT
aesr-168	132	48	vol	vol	NOUN
aesr-168	132	49	.	.	PROPN
aesr-168	132	50	275	275	NUM
aesr-168	132	51	,	,	PUNCT
aesr-168	132	52	pp	pp	ADJ
aesr-168	132	53	.	.	PUNCT
aesr-168	133	1	447	447	NUM
aesr-168	133	2	-	-	SYM
aesr-168	133	3	51	51	NUM
aesr-168	133	4	,	,	PUNCT
aesr-168	133	5	1996	1996	NUM
aesr-168	133	6	.	.	PUNCT
aesr-168	134	1	[	[	X
aesr-168	134	2	2	2	NUM
aesr-168	134	3	]	]	X
aesr-168	134	4	http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/cereals_and_wholegrain_foods?open	http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/cereals_and_wholegrain_foods?open	PROPN
aesr-168	134	5	,	,	PUNCT
aesr-168	134	6	healthy	healthy	ADJ
aesr-168	134	7	living	live	VERB
aesr-168	134	8	>	>	SYM
aesr-168	134	9	food	food	NOUN
aesr-168	134	10	and	and	CCONJ
aesr-168	134	11	nutrition	nutrition	NOUN
aesr-168	134	12	foods	food	NOUN
aesr-168	134	13	,	,	PUNCT
aesr-168	134	14	cereals	cereal	NOUN
aesr-168	134	15	and	and	CCONJ
aesr-168	134	16	wholegrain	wholegrain	NOUN
aesr-168	134	17	foods	food	NOUN
aesr-168	134	18	.	.	PUNCT
aesr-168	135	1	australia	australia	PROPN
aesr-168	135	2	:	:	PUNCT
aesr-168	135	3	deakin	deakin	PROPN
aesr-168	135	4	university	university	PROPN
aesr-168	135	5	,	,	PUNCT
aesr-168	135	6	2015	2015	NUM
aesr-168	135	7	.	.	PUNCT
aesr-168	136	1	[	[	X
aesr-168	136	2	3	3	X
aesr-168	136	3	]	]	X
aesr-168	136	4	l.	l.	PROPN
aesr-168	136	5	brown	brown	PROPN
aesr-168	136	6	,	,	PUNCT
aesr-168	136	7	b.	b.	PROPN
aesr-168	136	8	rosner	rosner	PROPN
aesr-168	136	9	,	,	PUNCT
aesr-168	136	10	w.	w.	PROPN
aesr-168	136	11	w.	w.	PROPN
aesr-168	136	12	willett	willett	PROPN
aesr-168	136	13	,	,	PUNCT
aesr-168	136	14	and	and	CCONJ
aesr-168	136	15	f.	f.	PROPN
aesr-168	136	16	m.	m.	PROPN
aesr-168	136	17	sacks	sacks	PROPN
aesr-168	136	18	,	,	PUNCT
aesr-168	136	19	"	"	PUNCT
aesr-168	136	20	cholesterol	cholesterol	NOUN
aesr-168	136	21	-	-	PUNCT
aesr-168	136	22	lowering	lower	VERB
aesr-168	136	23	effects	effect	NOUN
aesr-168	136	24	of	of	ADP
aesr-168	136	25	dietary	dietary	ADJ
aesr-168	136	26	fiber	fiber	NOUN
aesr-168	136	27	:	:	PUNCT
aesr-168	136	28	a	a	DET
aesr-168	136	29	meta	meta	ADJ
aesr-168	136	30	-	-	PUNCT
aesr-168	136	31	analysis	analysis	NOUN
aesr-168	136	32	,	,	PUNCT
aesr-168	136	33	"	"	PUNCT
aesr-168	136	34	am	be	AUX
aesr-168	136	35	.	.	PUNCT
aesr-168	137	1	j.	j.	PROPN
aesr-168	137	2	clin	clin	PROPN
aesr-168	137	3	.	.	PUNCT
aesr-168	138	1	nutr	nutr	PROPN
aesr-168	138	2	.	.	PROPN
aesr-168	138	3	,	,	PUNCT
aesr-168	138	4	vol	vol	NOUN
aesr-168	138	5	.	.	PROPN
aesr-168	139	1	69	69	NUM
aesr-168	139	2	,	,	PUNCT
aesr-168	139	3	pp	pp	ADJ
aesr-168	139	4	.	.	PUNCT
aesr-168	140	1	30	30	NUM
aesr-168	140	2	-	-	SYM
aesr-168	140	3	42	42	NUM
aesr-168	140	4	,	,	PUNCT
aesr-168	140	5	1999	1999	NUM
aesr-168	140	6	.	.	PUNCT
aesr-168	141	1	[	[	X
aesr-168	141	2	4	4	NUM
aesr-168	141	3	]	]	X
aesr-168	141	4	n.	n.	PROPN
aesr-168	141	5	m.	m.	PROPN
aesr-168	141	6	mckeown	mckeown	PROPN
aesr-168	141	7	,	,	PUNCT
aesr-168	141	8	j.	j.	PROPN
aesr-168	141	9	b.	b.	PROPN
aesr-168	141	10	meigs	meigs	PROPN
aesr-168	141	11	,	,	PUNCT
aesr-168	141	12	s.	s.	PROPN
aesr-168	141	13	liu	liu	PROPN
aesr-168	141	14	,	,	PUNCT
aesr-168	141	15	p.	p.	PROPN
aesr-168	141	16	w.	w.	PROPN
aesr-168	141	17	wilson	wilson	PROPN
aesr-168	141	18	,	,	PUNCT
aesr-168	141	19	and	and	CCONJ
aesr-168	141	20	p.	p.	PROPN
aesr-168	141	21	f.	f.	PROPN
aesr-168	141	22	jacques	jacques	PROPN
aesr-168	141	23	,	,	PUNCT
aesr-168	141	24	"	"	PUNCT
aesr-168	141	25	whole	whole	ADJ
aesr-168	141	26	-	-	PUNCT
aesr-168	141	27	grain	grain	NOUN
aesr-168	141	28	intake	intake	NOUN
aesr-168	141	29	is	be	AUX
aesr-168	141	30	favorably	favorably	ADV
aesr-168	141	31	associated	associate	VERB
aesr-168	141	32	with	with	ADP
aesr-168	141	33	metabolic	metabolic	NOUN
aesr-168	141	34	risk	risk	NOUN
aesr-168	141	35	factors	factor	NOUN
aesr-168	141	36	for	for	ADP
aesr-168	141	37	type	type	NOUN
aesr-168	141	38	2	2	NUM
aesr-168	141	39	diabetes	diabetes	NOUN
aesr-168	141	40	and	and	CCONJ
aesr-168	141	41	cardiovascular	cardiovascular	ADJ
aesr-168	141	42	disease	disease	NOUN
aesr-168	141	43	in	in	ADP
aesr-168	141	44	the	the	DET
aesr-168	141	45	framingham	framingham	PROPN
aesr-168	141	46	offspring	offspring	NOUN
aesr-168	141	47	study	study	NOUN
aesr-168	141	48	,	,	PUNCT
aesr-168	141	49	"	"	PUNCT
aesr-168	141	50	am	be	AUX
aesr-168	141	51	.	.	PUNCT
aesr-168	142	1	j.	j.	PROPN
aesr-168	142	2	clin	clin	PROPN
aesr-168	142	3	.	.	PUNCT
aesr-168	143	1	nutr	nutr	PROPN
aesr-168	143	2	.	.	PROPN
aesr-168	143	3	,	,	PUNCT
aesr-168	143	4	vol	vol	NOUN
aesr-168	143	5	.	.	PROPN
aesr-168	144	1	76	76	NUM
aesr-168	144	2	,	,	PUNCT
aesr-168	144	3	pp	pp	ADJ
aesr-168	144	4	.	.	PUNCT
aesr-168	145	1	390	390	NUM
aesr-168	145	2	-	-	SYM
aesr-168	145	3	8	8	NUM
aesr-168	145	4	,	,	PUNCT
aesr-168	145	5	2002	2002	NUM
aesr-168	145	6	.	.	PUNCT
aesr-168	146	1	http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/cereals_and_wholegrain_foods?open	http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/cereals_and_wholegrain_foods?open	ADJ
aesr-168	146	2	agriculture	agriculture	NOUN
aesr-168	146	3	and	and	CCONJ
aesr-168	146	4	food	food	NOUN
aesr-168	146	5	sciences	sciences	PROPN
aesr-168	146	6	research	research	NOUN
aesr-168	146	7	,	,	PUNCT
aesr-168	146	8	2015	2015	NUM
aesr-168	146	9	,	,	PUNCT
aesr-168	146	10	2(1	2(1	NUM
aesr-168	146	11	):	):	PUNCT
aesr-168	146	12	1	1	NUM
aesr-168	146	13	-	-	SYM
aesr-168	146	14	5	5	NUM
aesr-168	146	15	5	5	NUM
aesr-168	146	16	[	[	SYM
aesr-168	146	17	5	5	NUM
aesr-168	146	18	]	]	X
aesr-168	146	19	n.	n.	NOUN
aesr-168	146	20	m.	m.	PROPN
aesr-168	146	21	mckeown	mckeown	PROPN
aesr-168	146	22	,	,	PUNCT
aesr-168	146	23	j.	j.	PROPN
aesr-168	146	24	b.	b.	PROPN
aesr-168	146	25	meigs	meigs	PROPN
aesr-168	146	26	,	,	PUNCT
aesr-168	146	27	s.	s.	PROPN
aesr-168	146	28	liu	liu	PROPN
aesr-168	146	29	,	,	PUNCT
aesr-168	146	30	e.	e.	PROPN
aesr-168	146	31	saltzman	saltzman	PROPN
aesr-168	146	32	,	,	PUNCT
aesr-168	146	33	p.	p.	PROPN
aesr-168	146	34	w.	w.	PROPN
aesr-168	146	35	wilson	wilson	PROPN
aesr-168	146	36	,	,	PUNCT
aesr-168	146	37	and	and	CCONJ
aesr-168	146	38	p.	p.	PROPN
aesr-168	146	39	f.	f.	PROPN
aesr-168	146	40	jacques	jacques	PROPN
aesr-168	146	41	,	,	PUNCT
aesr-168	146	42	"	"	PUNCT
aesr-168	146	43	carbohydrate	carbohydrate	ADJ
aesr-168	146	44	nutrition	nutrition	NOUN
aesr-168	146	45	,	,	PUNCT
aesr-168	146	46	insulin	insulin	NOUN
aesr-168	146	47	resistance	resistance	NOUN
aesr-168	146	48	,	,	PUNCT
aesr-168	146	49	and	and	CCONJ
aesr-168	146	50	the	the	DET
aesr-168	146	51	prevalence	prevalence	NOUN
aesr-168	146	52	of	of	ADP
aesr-168	146	53	the	the	DET
aesr-168	146	54	metabolic	metabolic	NOUN
aesr-168	146	55	syndrome	syndrome	NOUN
aesr-168	146	56	in	in	ADP
aesr-168	146	57	the	the	DET
aesr-168	146	58	framingham	framingham	PROPN
aesr-168	146	59	offspring	offspring	NOUN
aesr-168	146	60	cohort	cohort	NOUN
aesr-168	146	61	,	,	PUNCT
aesr-168	146	62	"	"	PUNCT
aesr-168	146	63	diabetes	diabetes	NOUN
aesr-168	146	64	care	care	NOUN
aesr-168	146	65	,	,	PUNCT
aesr-168	146	66	vol	vol	NOUN
aesr-168	146	67	.	.	PROPN
aesr-168	146	68	27	27	NUM
aesr-168	146	69	,	,	PUNCT
aesr-168	146	70	pp	pp	ADJ
aesr-168	146	71	.	.	PUNCT
aesr-168	147	1	538	538	NUM
aesr-168	147	2	-	-	SYM
aesr-168	147	3	46	46	NUM
aesr-168	147	4	,	,	PUNCT
aesr-168	147	5	2004	2004	NUM
aesr-168	147	6	.	.	PUNCT
aesr-168	148	1	[	[	X
aesr-168	148	2	6	6	NUM
aesr-168	148	3	]	]	PUNCT
aesr-168	148	4	m.	m.	NOUN
aesr-168	148	5	a.	a.	PROPN
aesr-168	148	6	pereira	pereira	PROPN
aesr-168	148	7	,	,	PUNCT
aesr-168	148	8	e.	e.	PROPN
aesr-168	148	9	o.	o.	PROPN
aesr-168	148	10	reilly	reilly	PROPN
aesr-168	148	11	,	,	PUNCT
aesr-168	148	12	and	and	CCONJ
aesr-168	148	13	k.	k.	PROPN
aesr-168	148	14	augustsson	augustsson	PROPN
aesr-168	148	15	,	,	PUNCT
aesr-168	148	16	"	"	PUNCT
aesr-168	148	17	dietary	dietary	ADJ
aesr-168	148	18	fiber	fiber	NOUN
aesr-168	148	19	and	and	CCONJ
aesr-168	148	20	risk	risk	NOUN
aesr-168	148	21	of	of	ADP
aesr-168	148	22	coronary	coronary	ADJ
aesr-168	148	23	heart	heart	NOUN
aesr-168	148	24	disease	disease	NOUN
aesr-168	148	25	:	:	PUNCT
aesr-168	148	26	a	a	DET
aesr-168	148	27	pooled	pooled	ADJ
aesr-168	148	28	analysis	analysis	NOUN
aesr-168	148	29	of	of	ADP
aesr-168	148	30	cohort	cohort	NOUN
aesr-168	148	31	studies	study	NOUN
aesr-168	148	32	,	,	PUNCT
aesr-168	148	33	"	"	PUNCT
aesr-168	148	34	arch	arch	NOUN
aesr-168	148	35	.	.	PUNCT
aesr-168	149	1	intern	intern	NOUN
aesr-168	149	2	med	med	PROPN
aesr-168	149	3	.	.	PROPN
aesr-168	150	1	,	,	PUNCT
aesr-168	150	2	vol	vol	NOUN
aesr-168	150	3	.	.	NOUN
aesr-168	150	4	164	164	NUM
aesr-168	150	5	,	,	PUNCT
aesr-168	150	6	pp	pp	ADJ
aesr-168	150	7	.	.	PUNCT
aesr-168	151	1	370	370	NUM
aesr-168	151	2	-	-	SYM
aesr-168	151	3	6	6	NUM
aesr-168	151	4	,	,	PUNCT
aesr-168	151	5	2004	2004	NUM
aesr-168	151	6	.	.	PUNCT
aesr-168	152	1	[	[	X
aesr-168	152	2	7	7	X
aesr-168	152	3	]	]	X
aesr-168	152	4	c.	c.	PROPN
aesr-168	152	5	s.	s.	PROPN
aesr-168	152	6	fuchs	fuchs	PROPN
aesr-168	152	7	,	,	PUNCT
aesr-168	152	8	e.	e.	PROPN
aesr-168	152	9	l.	l.	PROPN
aesr-168	152	10	giovannucci	giovannucci	PROPN
aesr-168	152	11	,	,	PUNCT
aesr-168	152	12	and	and	CCONJ
aesr-168	152	13	g.	g.	PROPN
aesr-168	152	14	a.	a.	PROPN
aesr-168	152	15	colditz	colditz	PROPN
aesr-168	152	16	,	,	PUNCT
aesr-168	152	17	"	"	PUNCT
aesr-168	152	18	dietary	dietary	ADJ
aesr-168	152	19	fiber	fiber	NOUN
aesr-168	152	20	and	and	CCONJ
aesr-168	152	21	the	the	DET
aesr-168	152	22	risk	risk	NOUN
aesr-168	152	23	of	of	ADP
aesr-168	152	24	colorectal	colorectal	ADJ
aesr-168	152	25	cancer	cancer	NOUN
aesr-168	152	26	and	and	CCONJ
aesr-168	152	27	adenoma	adenoma	ADJ
aesr-168	152	28	in	in	ADP
aesr-168	152	29	women	woman	NOUN
aesr-168	152	30	,	,	PUNCT
aesr-168	152	31	"	"	PUNCT
aesr-168	152	32	n.	n.	PROPN
aesr-168	152	33	engl	engl	PROPN
aesr-168	152	34	.	.	PUNCT
aesr-168	153	1	j.	j.	PROPN
aesr-168	153	2	med	med	PROPN
aesr-168	153	3	.	.	PROPN
aesr-168	153	4	,	,	PUNCT
aesr-168	153	5	vol	vol	NOUN
aesr-168	153	6	.	.	PROPN
aesr-168	153	7	340	340	NUM
aesr-168	153	8	,	,	PUNCT
aesr-168	153	9	pp	pp	ADJ
aesr-168	153	10	.	.	PUNCT
aesr-168	154	1	169	169	NUM
aesr-168	154	2	-	-	SYM
aesr-168	154	3	76	76	NUM
aesr-168	154	4	,	,	PUNCT
aesr-168	154	5	1999	1999	NUM
aesr-168	154	6	.	.	PUNCT
aesr-168	155	1	[	[	X
aesr-168	155	2	8	8	NUM
aesr-168	155	3	]	]	SYM
aesr-168	155	4	http://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/	http://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/	VERB
aesr-168	155	5	,	,	PUNCT
aesr-168	155	6	"	"	PUNCT
aesr-168	155	7	carbohydrate	carbohydrate	NOUN
aesr-168	155	8	,	,	PUNCT
aesr-168	155	9	fiber	fiber	NOUN
aesr-168	155	10	,	,	PUNCT
aesr-168	155	11	harvard	harvard	PROPN
aesr-168	155	12	school	school	NOUN
aesr-168	155	13	of	of	ADP
aesr-168	155	14	public	public	ADJ
aesr-168	155	15	health	health	NOUN
aesr-168	155	16	,	,	PUNCT
aesr-168	155	17	nutritional	nutritional	ADJ
aesr-168	155	18	source	source	NOUN
aesr-168	155	19	,	,	PUNCT
aesr-168	155	20	"	"	PUNCT
aesr-168	155	21	2015	2015	NUM
aesr-168	155	22	.	.	PUNCT
aesr-168	156	1	[	[	X
aesr-168	156	2	9	9	NUM
aesr-168	156	3	]	]	PUNCT
aesr-168	156	4	w.	w.	PROPN
aesr-168	156	5	h.	h.	PROPN
aesr-168	156	6	aldoori	aldoori	PROPN
aesr-168	156	7	,	,	PUNCT
aesr-168	156	8	e.	e.	PROPN
aesr-168	156	9	l.	l.	PROPN
aesr-168	156	10	giovannucci	giovannucci	PROPN
aesr-168	156	11	,	,	PUNCT
aesr-168	156	12	h.	h.	PROPN
aesr-168	156	13	r.	r.	PROPN
aesr-168	156	14	rockett	rockett	PROPN
aesr-168	156	15	,	,	PUNCT
aesr-168	156	16	l.	l.	PROPN
aesr-168	156	17	sampson	sampson	PROPN
aesr-168	156	18	,	,	PUNCT
aesr-168	156	19	e.	e.	PROPN
aesr-168	156	20	b.	b.	PROPN
aesr-168	156	21	rimm	rimm	PROPN
aesr-168	156	22	,	,	PUNCT
aesr-168	156	23	and	and	CCONJ
aesr-168	156	24	w.	w.	PROPN
aesr-168	156	25	c.	c.	PROPN
aesr-168	156	26	willett	willett	PROPN
aesr-168	156	27	,	,	PUNCT
aesr-168	156	28	"	"	PUNCT
aesr-168	156	29	a	a	DET
aesr-168	156	30	prospective	prospective	ADJ
aesr-168	156	31	study	study	NOUN
aesr-168	156	32	of	of	ADP
aesr-168	156	33	dietary	dietary	ADJ
aesr-168	156	34	fiber	fiber	NOUN
aesr-168	156	35	types	type	NOUN
aesr-168	156	36	and	and	CCONJ
aesr-168	156	37	symptomatic	symptomatic	ADJ
aesr-168	156	38	diverticular	diverticular	ADJ
aesr-168	156	39	disease	disease	NOUN
aesr-168	156	40	in	in	ADP
aesr-168	156	41	men	man	NOUN
aesr-168	156	42	,	,	PUNCT
aesr-168	156	43	"	"	PUNCT
aesr-168	156	44	j.	j.	PROPN
aesr-168	156	45	nutr	nutr	PROPN
aesr-168	156	46	.	.	PROPN
aesr-168	156	47	,	,	PUNCT
aesr-168	156	48	vol	vol	NOUN
aesr-168	156	49	.	.	PROPN
aesr-168	156	50	128	128	NUM
aesr-168	156	51	,	,	PUNCT
aesr-168	156	52	pp	pp	ADJ
aesr-168	156	53	.	.	PUNCT
aesr-168	157	1	714	714	NUM
aesr-168	157	2	-	-	SYM
aesr-168	157	3	719	719	NUM
aesr-168	157	4	,	,	PUNCT
aesr-168	157	5	1998	1998	NUM
aesr-168	157	6	.	.	PUNCT
aesr-168	158	1	[	[	X
aesr-168	158	2	10	10	NUM
aesr-168	158	3	]	]	X
aesr-168	158	4	s.	s.	PROPN
aesr-168	158	5	m.	m.	PROPN
aesr-168	158	6	b.	b.	PROPN
aesr-168	158	7	schulze	schulze	PROPN
aesr-168	158	8	,	,	PUNCT
aesr-168	158	9	e.	e.	PROPN
aesr-168	158	10	liu	liu	PROPN
aesr-168	158	11	,	,	PUNCT
aesr-168	158	12	b.	b.	PROPN
aesr-168	158	13	rimm	rimm	PROPN
aesr-168	158	14	,	,	PUNCT
aesr-168	158	15	j.	j.	PROPN
aesr-168	158	16	e.	e.	PROPN
aesr-168	158	17	manson	manson	PROPN
aesr-168	158	18	,	,	PUNCT
aesr-168	158	19	w.	w.	PROPN
aesr-168	158	20	c.	c.	PROPN
aesr-168	158	21	willett	willett	PROPN
aesr-168	158	22	,	,	PUNCT
aesr-168	158	23	and	and	CCONJ
aesr-168	158	24	f.	f.	PROPN
aesr-168	158	25	b.	b.	PROPN
aesr-168	158	26	hu	hu	PROPN
aesr-168	158	27	,	,	PUNCT
aesr-168	158	28	"	"	PUNCT
aesr-168	158	29	glycemic	glycemic	ADJ
aesr-168	158	30	index	index	NOUN
aesr-168	158	31	,	,	PUNCT
aesr-168	158	32	glycemic	glycemic	ADJ
aesr-168	158	33	load	load	NOUN
aesr-168	158	34	,	,	PUNCT
aesr-168	158	35	and	and	CCONJ
aesr-168	158	36	dietary	dietary	ADJ
aesr-168	158	37	fiber	fiber	NOUN
aesr-168	158	38	intake	intake	NOUN
aesr-168	158	39	and	and	CCONJ
aesr-168	158	40	incidence	incidence	NOUN
aesr-168	158	41	of	of	ADP
aesr-168	158	42	type	type	NOUN
aesr-168	158	43	2	2	NUM
aesr-168	158	44	diabetes	diabetes	NOUN
aesr-168	158	45	in	in	ADP
aesr-168	158	46	younger	young	ADJ
aesr-168	158	47	and	and	CCONJ
aesr-168	158	48	middle	middle	ADJ
aesr-168	158	49	-	-	PUNCT
aesr-168	158	50	aged	aged	ADJ
aesr-168	158	51	women	woman	NOUN
aesr-168	158	52	,	,	PUNCT
aesr-168	158	53	"	"	PUNCT
aesr-168	158	54	am	be	AUX
aesr-168	158	55	.	.	PUNCT
aesr-168	159	1	j.	j.	PROPN
aesr-168	159	2	clin	clin	PROPN
aesr-168	159	3	.	.	PUNCT
aesr-168	160	1	nutr	nutr	PROPN
aesr-168	160	2	.	.	PROPN
aesr-168	160	3	,	,	PUNCT
aesr-168	160	4	vol	vol	NOUN
aesr-168	160	5	.	.	PROPN
aesr-168	160	6	80	80	NUM
aesr-168	160	7	,	,	PUNCT
aesr-168	160	8	pp	pp	ADJ
aesr-168	160	9	.	.	PUNCT
aesr-168	161	1	348	348	NUM
aesr-168	161	2	-	-	SYM
aesr-168	161	3	56	56	NUM
aesr-168	161	4	,	,	PUNCT
aesr-168	161	5	2004	2004	NUM
aesr-168	161	6	.	.	PUNCT
aesr-168	162	1	[	[	X
aesr-168	162	2	11	11	NUM
aesr-168	162	3	]	]	PUNCT
aesr-168	162	4	s.	s.	PROPN
aesr-168	162	5	krishnan	krishnan	PROPN
aesr-168	162	6	,	,	PUNCT
aesr-168	162	7	l.	l.	PROPN
aesr-168	162	8	rosenberg	rosenberg	PROPN
aesr-168	162	9	,	,	PUNCT
aesr-168	162	10	and	and	CCONJ
aesr-168	162	11	m.	m.	NOUN
aesr-168	162	12	singer	singer	NOUN
aesr-168	162	13	,	,	PUNCT
aesr-168	162	14	"	"	PUNCT
aesr-168	162	15	glycemic	glycemic	ADJ
aesr-168	162	16	index	index	NOUN
aesr-168	162	17	,	,	PUNCT
aesr-168	162	18	glycemic	glycemic	ADJ
aesr-168	162	19	load	load	NOUN
aesr-168	162	20	,	,	PUNCT
aesr-168	162	21	and	and	CCONJ
aesr-168	162	22	cereal	cereal	NOUN
aesr-168	162	23	fiber	fiber	NOUN
aesr-168	162	24	intake	intake	NOUN
aesr-168	162	25	and	and	CCONJ
aesr-168	162	26	risk	risk	NOUN
aesr-168	162	27	of	of	ADP
aesr-168	162	28	type	type	NOUN
aesr-168	162	29	2	2	NUM
aesr-168	162	30	diabetes	diabetes	NOUN
aesr-168	162	31	in	in	ADP
aesr-168	162	32	us	we	PRON
aesr-168	162	33	black	black	ADJ
aesr-168	162	34	women	woman	NOUN
aesr-168	162	35	,	,	PUNCT
aesr-168	162	36	"	"	PUNCT
aesr-168	162	37	arch	arch	NOUN
aesr-168	162	38	.	.	PUNCT
aesr-168	163	1	intern	intern	NOUN
aesr-168	163	2	.	.	PUNCT
aesr-168	164	1	med	med	PROPN
aesr-168	164	2	.	.	PROPN
aesr-168	164	3	,	,	PUNCT
aesr-168	164	4	vol	vol	NOUN
aesr-168	164	5	.	.	PROPN
aesr-168	165	1	167	167	NUM
aesr-168	165	2	,	,	PUNCT
aesr-168	165	3	pp	pp	ADJ
aesr-168	165	4	.	.	PUNCT
aesr-168	166	1	2304	2304	NUM
aesr-168	166	2	-	-	SYM
aesr-168	166	3	9	9	NUM
aesr-168	166	4	,	,	PUNCT
aesr-168	166	5	2007	2007	NUM
aesr-168	166	6	.	.	PUNCT
aesr-168	167	1	[	[	X
aesr-168	167	2	12	12	NUM
aesr-168	167	3	]	]	PUNCT
aesr-168	167	4	s.	s.	PROPN
aesr-168	167	5	liu	liu	PROPN
aesr-168	167	6	,	,	PUNCT
aesr-168	167	7	w.	w.	PROPN
aesr-168	167	8	c.	c.	PROPN
aesr-168	167	9	willett	willett	PROPN
aesr-168	167	10	,	,	PUNCT
aesr-168	167	11	and	and	CCONJ
aesr-168	167	12	m.	m.	PROPN
aesr-168	167	13	j.	j.	PROPN
aesr-168	167	14	stampfer	stampfer	PROPN
aesr-168	167	15	,	,	PUNCT
aesr-168	167	16	"	"	PUNCT
aesr-168	167	17	a	a	DET
aesr-168	167	18	prospective	prospective	ADJ
aesr-168	167	19	study	study	NOUN
aesr-168	167	20	of	of	ADP
aesr-168	167	21	dietary	dietary	ADJ
aesr-168	167	22	glycemic	glycemic	ADJ
aesr-168	167	23	load	load	NOUN
aesr-168	167	24	,	,	PUNCT
aesr-168	167	25	carbohydrate	carbohydrate	NOUN
aesr-168	167	26	intake	intake	NOUN
aesr-168	167	27	,	,	PUNCT
aesr-168	167	28	and	and	CCONJ
aesr-168	167	29	risk	risk	NOUN
aesr-168	167	30	of	of	ADP
aesr-168	167	31	coronary	coronary	ADJ
aesr-168	167	32	heart	heart	NOUN
aesr-168	167	33	disease	disease	NOUN
aesr-168	167	34	in	in	ADP
aesr-168	167	35	us	we	PRON
aesr-168	167	36	women	woman	NOUN
aesr-168	167	37	,	,	PUNCT
aesr-168	167	38	"	"	PUNCT
aesr-168	167	39	am	be	AUX
aesr-168	167	40	.	.	PUNCT
aesr-168	168	1	j.	j.	PROPN
aesr-168	168	2	clin	clin	PROPN
aesr-168	168	3	.	.	PUNCT
aesr-168	169	1	nutr	nutr	PROPN
aesr-168	169	2	.	.	PROPN
aesr-168	169	3	,	,	PUNCT
aesr-168	169	4	vol	vol	NOUN
aesr-168	169	5	.	.	PROPN
aesr-168	169	6	71	71	NUM
aesr-168	169	7	,	,	PUNCT
aesr-168	169	8	pp	pp	ADJ
aesr-168	169	9	.	.	PUNCT
aesr-168	170	1	1455	1455	NUM
aesr-168	170	2	-	-	SYM
aesr-168	170	3	61	61	NUM
aesr-168	170	4	,	,	PUNCT
aesr-168	170	5	2000	2000	NUM
aesr-168	170	6	.	.	PUNCT
aesr-168	171	1	[	[	X
aesr-168	171	2	13	13	NUM
aesr-168	171	3	]	]	PUNCT
aesr-168	171	4	t.	t.	PROPN
aesr-168	171	5	t.	t.	PROPN
aesr-168	171	6	fung	fung	PROPN
aesr-168	171	7	,	,	PUNCT
aesr-168	171	8	f.	f.	PROPN
aesr-168	171	9	b.	b.	PROPN
aesr-168	171	10	hu	hu	PROPN
aesr-168	171	11	,	,	PUNCT
aesr-168	171	12	and	and	CCONJ
aesr-168	171	13	m.	m.	PROPN
aesr-168	171	14	a.	a.	PROPN
aesr-168	171	15	pereira	pereira	PROPN
aesr-168	171	16	,	,	PUNCT
aesr-168	171	17	"	"	PUNCT
aesr-168	171	18	whole	whole	ADJ
aesr-168	171	19	-	-	PUNCT
aesr-168	171	20	grain	grain	NOUN
aesr-168	171	21	intake	intake	NOUN
aesr-168	171	22	and	and	CCONJ
aesr-168	171	23	the	the	DET
aesr-168	171	24	risk	risk	NOUN
aesr-168	171	25	of	of	ADP
aesr-168	171	26	type	type	NOUN
aesr-168	171	27	2	2	NUM
aesr-168	171	28	diabetes	diabetes	NOUN
aesr-168	171	29	:	:	PUNCT
aesr-168	171	30	a	a	DET
aesr-168	171	31	prospective	prospective	ADJ
aesr-168	171	32	study	study	NOUN
aesr-168	171	33	in	in	ADP
aesr-168	171	34	men	man	NOUN
aesr-168	171	35	,	,	PUNCT
aesr-168	171	36	"	"	PUNCT
aesr-168	171	37	am	be	AUX
aesr-168	171	38	.	.	PUNCT
aesr-168	172	1	j.	j.	PROPN
aesr-168	172	2	clin	clin	PROPN
aesr-168	172	3	.	.	PUNCT
aesr-168	173	1	nutr	nutr	PROPN
aesr-168	173	2	.	.	PROPN
aesr-168	173	3	,	,	PUNCT
aesr-168	173	4	vol	vol	NOUN
aesr-168	173	5	.	.	PROPN
aesr-168	174	1	76	76	NUM
aesr-168	174	2	,	,	PUNCT
aesr-168	174	3	pp	pp	ADJ
aesr-168	174	4	.	.	PUNCT
aesr-168	175	1	535	535	NUM
aesr-168	175	2	-	-	SYM
aesr-168	175	3	40	40	NUM
aesr-168	175	4	,	,	PUNCT
aesr-168	175	5	2002	2002	NUM
aesr-168	175	6	.	.	PUNCT
aesr-168	176	1	[	[	X
aesr-168	176	2	14	14	NUM
aesr-168	176	3	]	]	X
aesr-168	176	4	v.	v.	X
aesr-168	176	5	birdanova	birdanova	PROPN
aesr-168	176	6	,	,	PUNCT
aesr-168	176	7	m.	m.	NOUN
aesr-168	176	8	stoinovska	stoinovska	NOUN
aesr-168	176	9	,	,	PUNCT
aesr-168	176	10	n.	n.	PROPN
aesr-168	176	11	statev	statev	PROPN
aesr-168	176	12	,	,	PUNCT
aesr-168	176	13	l.	l.	PROPN
aesr-168	176	14	boyanov	boyanov	PROPN
aesr-168	176	15	,	,	PUNCT
aesr-168	176	16	and	and	CCONJ
aesr-168	176	17	k.	k.	PROPN
aesr-168	176	18	petkov	petkov	PROPN
aesr-168	176	19	,	,	PUNCT
aesr-168	176	20	"	"	PUNCT
aesr-168	176	21	current	current	ADJ
aesr-168	176	22	issues	issue	NOUN
aesr-168	176	23	of	of	ADP
aesr-168	176	24	the	the	DET
aesr-168	176	25	students	student	NOUN
aesr-168	176	26	catering	cater	VERB
aesr-168	176	27	at	at	ADP
aesr-168	176	28	the	the	DET
aesr-168	176	29	medical	medical	ADJ
aesr-168	176	30	university	university	NOUN
aesr-168	176	31	–	–	PUNCT
aesr-168	176	32	pleven	pleven	VERB
aesr-168	176	33	,	,	PUNCT
aesr-168	176	34	"	"	PUNCT
aesr-168	176	35	science	science	NOUN
aesr-168	176	36	&	&	CCONJ
aesr-168	176	37	technologies	technology	NOUN
aesr-168	176	38	,	,	PUNCT
aesr-168	176	39	medicine	medicine	NOUN
aesr-168	176	40	,	,	PUNCT
aesr-168	176	41	(	(	PUNCT
aesr-168	176	42	in	in	ADP
aesr-168	176	43	bulgarian	bulgarian	NOUN
aesr-168	176	44	)	)	PUNCT
aesr-168	176	45	,	,	PUNCT
aesr-168	176	46	vol	vol	NOUN
aesr-168	176	47	.	.	PROPN
aesr-168	177	1	2	2	NUM
aesr-168	177	2	,	,	PUNCT
aesr-168	177	3	pp	pp	ADJ
aesr-168	177	4	.	.	PUNCT
aesr-168	178	1	215	215	NUM
aesr-168	178	2	-	-	SYM
aesr-168	178	3	219	219	NUM
aesr-168	178	4	,	,	PUNCT
aesr-168	178	5	2012	2012	NUM
aesr-168	178	6	.	.	PUNCT
aesr-168	179	1	[	[	X
aesr-168	179	2	15	15	NUM
aesr-168	179	3	]	]	X
aesr-168	179	4	d.	d.	PROPN
aesr-168	179	5	k.	k.	PROPN
aesr-168	179	6	gyurova	gyurova	PROPN
aesr-168	179	7	,	,	PUNCT
aesr-168	179	8	"	"	PUNCT
aesr-168	179	9	dietary	dietary	ADJ
aesr-168	179	10	fibers	fiber	NOUN
aesr-168	179	11	in	in	ADP
aesr-168	179	12	bulgarian	bulgarian	ADJ
aesr-168	179	13	foods	food	NOUN
aesr-168	179	14	,	,	PUNCT
aesr-168	179	15	"	"	PUNCT
aesr-168	179	16	ph	ph	PROPN
aesr-168	179	17	.	.	PROPN
aesr-168	179	18	d.	d.	PROPN
aesr-168	179	19	dissertation	dissertation	PROPN
aesr-168	179	20	,	,	PUNCT
aesr-168	179	21	national	national	ADJ
aesr-168	179	22	centre	centre	NOUN
aesr-168	179	23	of	of	ADP
aesr-168	179	24	public	public	ADJ
aesr-168	179	25	health	health	NOUN
aesr-168	179	26	and	and	CCONJ
aesr-168	179	27	analyses	analysis	NOUN
aesr-168	179	28	,	,	PUNCT
aesr-168	179	29	bulgaria	bulgaria	NOUN
aesr-168	179	30	,	,	PUNCT
aesr-168	179	31	2013	2013	NUM
aesr-168	179	32	.	.	PUNCT
aesr-168	180	1	[	[	X
aesr-168	180	2	16	16	NUM
aesr-168	180	3	]	]	PUNCT
aesr-168	180	4	a.	a.	NOUN
aesr-168	180	5	alvarado	alvarado	PROPN
aesr-168	180	6	,	,	PUNCT
aesr-168	180	7	e.	e.	PROPN
aesr-168	180	8	pacheco	pacheco	PROPN
aesr-168	180	9	delahaye	delahaye	PROPN
aesr-168	180	10	,	,	PUNCT
aesr-168	180	11	and	and	CCONJ
aesr-168	180	12	p.	p.	NOUN
aesr-168	180	13	hevia	hevia	PROPN
aesr-168	180	14	,	,	PUNCT
aesr-168	180	15	"	"	PUNCT
aesr-168	180	16	value	value	NOUN
aesr-168	180	17	of	of	ADP
aesr-168	180	18	a	a	DET
aesr-168	180	19	tomato	tomato	NOUN
aesr-168	180	20	byproduct	byproduct	NOUN
aesr-168	180	21	as	as	ADP
aesr-168	180	22	a	a	DET
aesr-168	180	23	source	source	NOUN
aesr-168	180	24	of	of	ADP
aesr-168	180	25	dietary	dietary	ADJ
aesr-168	180	26	fiber	fiber	NOUN
aesr-168	180	27	in	in	ADP
aesr-168	180	28	rats	rat	NOUN
aesr-168	180	29	,	,	PUNCT
aesr-168	180	30	"	"	PUNCT
aesr-168	180	31	plant	plant	NOUN
aesr-168	180	32	foods	food	NOUN
aesr-168	180	33	hum	hum	ADJ
aesr-168	180	34	.	.	PUNCT
aesr-168	181	1	nutr	nutr	PROPN
aesr-168	181	2	.	.	PROPN
aesr-168	181	3	,	,	PUNCT
aesr-168	181	4	vol	vol	NOUN
aesr-168	181	5	.	.	PROPN
aesr-168	182	1	56	56	NUM
aesr-168	182	2	,	,	PUNCT
aesr-168	182	3	pp	pp	ADJ
aesr-168	182	4	.	.	PUNCT
aesr-168	183	1	335–48	335–48	NOUN
aesr-168	183	2	,	,	PUNCT
aesr-168	183	3	2001	2001	NUM
aesr-168	183	4	.	.	PUNCT
aesr-168	184	1	[	[	X
aesr-168	184	2	17	17	NUM
aesr-168	184	3	]	]	PUNCT
aesr-168	184	4	m.	m.	NOUN
aesr-168	184	5	stacewicz	stacewicz	PROPN
aesr-168	184	6	–	–	PUNCT
aesr-168	184	7	sapuntzakis	sapuntzaki	NOUN
aesr-168	184	8	,	,	PUNCT
aesr-168	184	9	"	"	PUNCT
aesr-168	184	10	chemical	chemical	ADJ
aesr-168	184	11	composition	composition	NOUN
aesr-168	184	12	and	and	CCONJ
aesr-168	184	13	potential	potential	ADJ
aesr-168	184	14	health	health	NOUN
aesr-168	184	15	effects	effect	NOUN
aesr-168	184	16	of	of	ADP
aesr-168	184	17	prunes	prune	NOUN
aesr-168	184	18	:	:	PUNCT
aesr-168	184	19	a	a	DET
aesr-168	184	20	functional	functional	ADJ
aesr-168	184	21	food	food	NOUN
aesr-168	184	22	,	,	PUNCT
aesr-168	184	23	"	"	PUNCT
aesr-168	184	24	crit	crit	PROPN
aesr-168	184	25	.	.	PUNCT
aesr-168	185	1	rev	rev	PROPN
aesr-168	185	2	.	.	PROPN
aesr-168	185	3	food	food	PROPN
aesr-168	185	4	sci	sci	PROPN
aesr-168	185	5	.	.	PUNCT
aesr-168	186	1	nutr	nutr	PROPN
aesr-168	186	2	.	.	PROPN
aesr-168	186	3	,	,	PUNCT
aesr-168	186	4	vol	vol	NOUN
aesr-168	186	5	.	.	PROPN
aesr-168	186	6	41	41	NUM
aesr-168	186	7	,	,	PUNCT
aesr-168	186	8	pp	pp	ADJ
aesr-168	186	9	.	.	PUNCT
aesr-168	187	1	251–86	251–86	NUM
aesr-168	187	2	,	,	PUNCT
aesr-168	187	3	2001	2001	NUM
aesr-168	187	4	.	.	PUNCT
aesr-168	188	1	[	[	X
aesr-168	188	2	18	18	NUM
aesr-168	188	3	]	]	X
aesr-168	188	4	http://bg.wikipedia.org/wiki/%d0%9f%d1%88%d0%b5%d0%bd%d0%b8%d1%86%d0%b	http://bg.wikipedia.org/wiki/%d0%9f%d1%88%d0%b5%d0%bd%d0%b8%d1%86%d0%b	PROPN
aesr-168	188	5	,	,	PUNCT
aesr-168	188	6	"	"	PUNCT
aesr-168	188	7	wheat	wheat	NOUN
aesr-168	188	8	,	,	PUNCT
aesr-168	188	9	"	"	PUNCT
aesr-168	188	10	2014	2014	NUM
aesr-168	188	11	.	.	PUNCT
aesr-168	189	1	[	[	X
aesr-168	189	2	19	19	NUM
aesr-168	189	3	]	]	PUNCT
aesr-168	189	4	m.	m.	NOUN
aesr-168	189	5	nesbitt	nesbitt	PROPN
aesr-168	189	6	,	,	PUNCT
aesr-168	189	7	wheat	wheat	NOUN
aesr-168	189	8	evolution	evolution	NOUN
aesr-168	189	9	:	:	PUNCT
aesr-168	189	10	integrating	integrate	VERB
aesr-168	189	11	archaeological	archaeological	ADJ
aesr-168	189	12	and	and	CCONJ
aesr-168	189	13	biological	biological	ADJ
aesr-168	189	14	evidence	evidence	NOUN
aesr-168	189	15	,	,	PUNCT
aesr-168	189	16	2001	2001	NUM
aesr-168	189	17	,	,	PUNCT
aesr-168	189	18	in	in	ADP
aesr-168	189	19	wheat	wheat	NOUN
aesr-168	189	20	taxonomy	taxonomy	NOUN
aesr-168	189	21	:	:	PUNCT
aesr-168	189	22	the	the	DET
aesr-168	189	23	legacy	legacy	NOUN
aesr-168	189	24	of	of	ADP
aesr-168	189	25	john	john	PROPN
aesr-168	189	26	percival	percival	PROPN
aesr-168	189	27	,	,	PUNCT
aesr-168	189	28	linnean	linnean	ADJ
aesr-168	189	29	,	,	PUNCT
aesr-168	189	30	special	special	ADJ
aesr-168	189	31	issue	issue	NOUN
aesr-168	189	32	.	.	PUNCT
aesr-168	190	1	edited	edit	VERB
aesr-168	190	2	by	by	ADP
aesr-168	190	3	p.	p.	PROPN
aesr-168	190	4	d.	d.	PROPN
aesr-168	190	5	s.	s.	PROPN
aesr-168	190	6	caligari	caligari	PROPN
aesr-168	190	7	and	and	CCONJ
aesr-168	190	8	p.	p.	PROPN
aesr-168	190	9	e.	e.	PROPN
aesr-168	190	10	brandham	brandham	PROPN
aesr-168	190	11	vol	vol	PROPN
aesr-168	190	12	.	.	PROPN
aesr-168	191	1	3	3	X
aesr-168	191	2	.	.	X
aesr-168	191	3	london	london	PROPN
aesr-168	191	4	:	:	PUNCT
aesr-168	191	5	linnean	linnean	ADJ
aesr-168	191	6	society	society	NOUN
aesr-168	191	7	,	,	PUNCT
aesr-168	191	8	2001	2001	NUM
aesr-168	191	9	.	.	PUNCT
aesr-168	192	1	[	[	X
aesr-168	192	2	20	20	NUM
aesr-168	192	3	]	]	X
aesr-168	192	4	v.	v.	PROPN
aesr-168	192	5	duleva	duleva	PROPN
aesr-168	192	6	,	,	PUNCT
aesr-168	192	7	what	what	PRON
aesr-168	192	8	are	be	AUX
aesr-168	192	9	the	the	DET
aesr-168	192	10	different	different	ADJ
aesr-168	192	11	types	type	NOUN
aesr-168	192	12	of	of	ADP
aesr-168	192	13	flours	flour	NOUN
aesr-168	192	14	?	?	PUNCT
aesr-168	193	1	how	how	SCONJ
aesr-168	193	2	to	to	PART
aesr-168	193	3	choose	choose	VERB
aesr-168	193	4	balanced	balanced	ADJ
aesr-168	193	5	nutrition	nutrition	NOUN
aesr-168	193	6	with	with	ADP
aesr-168	193	7	wholegrain	wholegrain	NOUN
aesr-168	193	8	types	type	NOUN
aesr-168	193	9	.	.	PUNCT
aesr-168	194	1	in	in	ADP
aesr-168	194	2	bulgarian	bulgarian	PROPN
aesr-168	194	3	.	.	PUNCT
aesr-168	195	1	available	available	ADJ
aesr-168	195	2	:	:	PUNCT
aesr-168	195	3	http://www.edna.bg/	http://www.edna.bg/	NUM
aesr-168	195	4	,	,	PUNCT
aesr-168	195	5	2013	2013	NUM
aesr-168	195	6	.	.	PUNCT
aesr-168	196	1	[	[	X
aesr-168	196	2	21	21	NUM
aesr-168	196	3	]	]	X
aesr-168	196	4	http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/	http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/	NOUN
aesr-168	196	5	,	,	PUNCT
aesr-168	196	6	"	"	PUNCT
aesr-168	196	7	the	the	DET
aesr-168	196	8	norwegian	norwegian	ADJ
aesr-168	196	9	food	food	NOUN
aesr-168	196	10	composition	composition	NOUN
aesr-168	196	11	table	table	NOUN
aesr-168	196	12	,	,	PUNCT
aesr-168	196	13	"	"	PUNCT
aesr-168	196	14	the	the	DET
aesr-168	196	15	norwegian	norwegian	ADJ
aesr-168	196	16	food	food	NOUN
aesr-168	196	17	safety	safety	NOUN
aesr-168	196	18	authority	authority	NOUN
aesr-168	196	19	,	,	PUNCT
aesr-168	196	20	the	the	DET
aesr-168	196	21	directorate	directorate	NOUN
aesr-168	196	22	of	of	ADP
aesr-168	196	23	health	health	NOUN
aesr-168	196	24	and	and	CCONJ
aesr-168	196	25	social	social	ADJ
aesr-168	196	26	affairs	affair	NOUN
aesr-168	196	27	and	and	CCONJ
aesr-168	196	28	the	the	DET
aesr-168	196	29	department	department	NOUN
aesr-168	196	30	of	of	ADP
aesr-168	196	31	nutrition	nutrition	NOUN
aesr-168	196	32	at	at	ADP
aesr-168	196	33	the	the	DET
aesr-168	196	34	university	university	NOUN
aesr-168	196	35	of	of	ADP
aesr-168	196	36	oslo2006	oslo2006	PROPN
aesr-168	196	37	.	.	PUNCT
aesr-168	197	1	[	[	X
aesr-168	197	2	22	22	NUM
aesr-168	197	3	]	]	X
aesr-168	197	4	http://www.foodcomp.dk/v7/fcdb_search.asp	http://www.foodcomp.dk/v7/fcdb_search.asp	PROPN
aesr-168	197	5	,	,	PUNCT
aesr-168	197	6	"	"	PUNCT
aesr-168	197	7	the	the	DET
aesr-168	197	8	official	official	ADJ
aesr-168	197	9	danish	danish	ADJ
aesr-168	197	10	food	food	NOUN
aesr-168	197	11	composition	composition	NOUN
aesr-168	197	12	database	database	NOUN
aesr-168	197	13	,	,	PUNCT
aesr-168	197	14	danish	danish	ADJ
aesr-168	197	15	food	food	NOUN
aesr-168	197	16	composition	composition	NOUN
aesr-168	197	17	databank	databank	NOUN
aesr-168	197	18	,	,	PUNCT
aesr-168	197	19	new	new	ADJ
aesr-168	197	20	version	version	NOUN
aesr-168	197	21	7.01	7.01	NUM
aesr-168	197	22	,	,	PUNCT
aesr-168	197	23	"	"	PUNCT
aesr-168	197	24	2009	2009	NUM
aesr-168	197	25	.	.	PUNCT
aesr-168	198	1	views	view	NOUN
aesr-168	198	2	and	and	CCONJ
aesr-168	198	3	opinions	opinion	NOUN
aesr-168	198	4	expressed	express	VERB
aesr-168	198	5	in	in	ADP
aesr-168	198	6	this	this	DET
aesr-168	198	7	article	article	NOUN
aesr-168	198	8	are	be	AUX
aesr-168	198	9	the	the	DET
aesr-168	198	10	views	view	NOUN
aesr-168	198	11	and	and	CCONJ
aesr-168	198	12	opinions	opinion	NOUN
aesr-168	198	13	of	of	ADP
aesr-168	198	14	the	the	DET
aesr-168	198	15	authors	author	NOUN
aesr-168	198	16	,	,	PUNCT
aesr-168	198	17	agriculture	agriculture	NOUN
aesr-168	198	18	and	and	CCONJ
aesr-168	198	19	food	food	NOUN
aesr-168	198	20	sciences	sciences	PROPN
aesr-168	198	21	research	research	NOUN
aesr-168	198	22	shall	shall	AUX
aesr-168	198	23	not	not	PART
aesr-168	198	24	be	be	AUX
aesr-168	198	25	responsible	responsible	ADJ
aesr-168	198	26	or	or	CCONJ
aesr-168	198	27	answerable	answerable	ADJ
aesr-168	198	28	for	for	ADP
aesr-168	198	29	any	any	DET
aesr-168	198	30	loss	loss	NOUN
aesr-168	198	31	,	,	PUNCT
aesr-168	198	32	damage	damage	NOUN
aesr-168	198	33	or	or	CCONJ
aesr-168	198	34	liability	liability	NOUN
aesr-168	198	35	etc	etc	X
aesr-168	198	36	.	.	X
aesr-168	199	1	caused	cause	VERB
aesr-168	199	2	in	in	ADP
aesr-168	199	3	relation	relation	NOUN
aesr-168	199	4	to	to	PART
aesr-168	199	5	/	/	PUNCT
aesr-168	199	6	arising	arise	VERB
aesr-168	199	7	out	out	ADP
aesr-168	199	8	of	of	ADP
aesr-168	199	9	the	the	DET
aesr-168	199	10	use	use	NOUN
aesr-168	199	11	of	of	ADP
aesr-168	199	12	the	the	DET
aesr-168	199	13	content	content	NOUN
aesr-168	199	14	.	.	PUNCT
aesr-168	200	1	http://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/	http://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/	PROPN
aesr-168	200	2	http://bg.wikipedia.org/wiki/%d0%9f%d1%88%d0%b5%d0%bd%d0%b8%d1%86%d0%25b	http://bg.wikipedia.org/wiki/%d0%9f%d1%88%d0%b5%d0%bd%d0%b8%d1%86%d0%25b	PROPN
aesr-168	200	3	http://www.edna.bg/	http://www.edna.bg/	NUM
aesr-168	200	4	http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/	http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/	PROPN
aesr-168	200	5	http://www.foodcomp.dk/v7/fcdb_search.asp	http://www.foodcomp.dk/v7/fcdb_search.asp	PROPN