id	sid	tid	token	lemma	pos
aesr-170	1	1	agriculture	agriculture	NOUN
aesr-170	1	2	and	and	CCONJ
aesr-170	1	3	food	food	NOUN
aesr-170	1	4	sciences	sciences	PROPN
aesr-170	1	5	research	research	PROPN
aesr-170	1	6	issn	issn	PROPN
aesr-170	1	7	:	:	PUNCT
aesr-170	1	8	2411	2411	NUM
aesr-170	1	9	-	-	SYM
aesr-170	1	10	6653	6653	NUM
aesr-170	1	11	vol	vol	NOUN
aesr-170	1	12	.	.	PROPN
aesr-170	2	1	2	2	NUM
aesr-170	2	2	,	,	PUNCT
aesr-170	2	3	no	no	INTJ
aesr-170	2	4	.	.	NOUN
aesr-170	2	5	1	1	NUM
aesr-170	2	6	,	,	PUNCT
aesr-170	2	7	12	12	NUM
aesr-170	2	8	-	-	SYM
aesr-170	2	9	18	18	NUM
aesr-170	2	10	,	,	PUNCT
aesr-170	2	11	2015	2015	NUM
aesr-170	2	12	http://www.asianonlinejournals.com/index.php/aesr	http://www.asianonlinejournals.com/index.php/aesr	NOUN
aesr-170	2	13	*	*	PUNCT
aesr-170	2	14	corresponding	correspond	VERB
aesr-170	2	15	author	author	NOUN
aesr-170	2	16	12	12	NUM
aesr-170	2	17	mixolab	mixolab	NOUN
aesr-170	2	18	profile	profile	NOUN
aesr-170	2	19	of	of	ADP
aesr-170	2	20	wheat	wheat	NOUN
aesr-170	2	21	flour	flour	NOUN
aesr-170	2	22	and	and	CCONJ
aesr-170	2	23	their	their	PRON
aesr-170	2	24	correlation	correlation	NOUN
aesr-170	2	25	with	with	ADP
aesr-170	2	26	textural	textural	ADJ
aesr-170	2	27	properties	property	NOUN
aesr-170	2	28	of	of	ADP
aesr-170	2	29	hot	hot	ADJ
aesr-170	2	30	-	-	PUNCT
aesr-170	2	31	press	press	NOUN
aesr-170	2	32	tortilla	tortilla	NOUN
aesr-170	2	33	esther	esther	PROPN
aesr-170	2	34	perez	perez	PROPN
aesr-170	2	35	-	-	PUNCT
aesr-170	2	36	carrillo	carrillo	PROPN
aesr-170	2	37	1	1	NUM
aesr-170	2	38	--ana	--ana	NOUN
aesr-170	2	39	a.	a.	NOUN
aesr-170	2	40	chew	chew	PROPN
aesr-170	2	41	-	-	PUNCT
aesr-170	2	42	guevara	guevara	NOUN
aesr-170	2	43	2	2	NUM
aesr-170	2	44	--erick	--erick	NUM
aesr-170	2	45	heredia	heredia	NOUN
aesr-170	2	46	-	-	PUNCT
aesr-170	2	47	olea	olea	PROPN
aesr-170	2	48	3	3	NUM
aesr-170	2	49	--hector	--hector	NOUN
aesr-170	2	50	h.	h.	PROPN
aesr-170	2	51	velázquez	velázquez	PROPN
aesr-170	2	52	-	-	PUNCT
aesr-170	2	53	reyes	reyes	PROPN
aesr-170	2	54	4	4	NUM
aesr-170	2	55	--sergio	--sergio	PROPN
aesr-170	2	56	o.	o.	PROPN
aesr-170	2	57	serna	serna	PROPN
aesr-170	2	58	-	-	PUNCT
aesr-170	2	59	saldivar	saldivar	NOUN
aesr-170	2	60	5	5	NUM
aesr-170	2	61	*	*	SYM
aesr-170	2	62	1,2,3,5	1,2,3,5	NUM
aesr-170	2	63	centro	centro	X
aesr-170	2	64	de	de	X
aesr-170	2	65	biotecnología	biotecnología	X
aesr-170	2	66	-	-	PUNCT
aesr-170	2	67	femsa	femsa	NOUN
aesr-170	2	68	,	,	PUNCT
aesr-170	2	69	escuela	escuela	PROPN
aesr-170	2	70	de	de	PROPN
aesr-170	2	71	ingeniería	ingeniería	PROPN
aesr-170	2	72	y	y	PROPN
aesr-170	2	73	ciencias	ciencias	PROPN
aesr-170	2	74	,	,	PUNCT
aesr-170	2	75	tecnológico	tecnológico	PROPN
aesr-170	2	76	de	de	PROPN
aesr-170	2	77	monterrey	monterrey	PROPN
aesr-170	2	78	,	,	PUNCT
aesr-170	2	79	av	av	PROPN
aesr-170	2	80	.	.	PUNCT
aesr-170	3	1	eugenio	eugenio	PROPN
aesr-170	3	2	garza	garza	PROPN
aesr-170	3	3	sada	sada	PROPN
aesr-170	3	4	,	,	PUNCT
aesr-170	3	5	monterrey	monterrey	PROPN
aesr-170	3	6	,	,	PUNCT
aesr-170	3	7	n.l	n.l	PROPN
aesr-170	3	8	,	,	PUNCT
aesr-170	3	9	.	.	PUNCT
aesr-170	4	1	mexico	mexico	PROPN
aesr-170	4	2	4	4	NUM
aesr-170	4	3	universidad	universidad	PROPN
aesr-170	4	4	autónoma	autónoma	PROPN
aesr-170	4	5	agraria	agraria	PROPN
aesr-170	4	6	antonio	antonio	PROPN
aesr-170	4	7	narro	narro	PROPN
aesr-170	4	8	,	,	PUNCT
aesr-170	4	9	calzada	calzada	PROPN
aesr-170	4	10	antonio	antonio	PROPN
aesr-170	4	11	narro	narro	PROPN
aesr-170	4	12	,	,	PUNCT
aesr-170	4	13	col	col	PROPN
aesr-170	4	14	.	.	PROPN
aesr-170	4	15	buenavista	buenavista	PROPN
aesr-170	4	16	,	,	PUNCT
aesr-170	4	17	saltillo	saltillo	PROPN
aesr-170	4	18	,	,	PUNCT
aesr-170	4	19	coahuila	coahuila	PROPN
aesr-170	4	20	,	,	PUNCT
aesr-170	4	21	méxico	méxico	PROPN
aesr-170	4	22	abstract	abstract	ADJ
aesr-170	4	23	this	this	DET
aesr-170	4	24	work	work	NOUN
aesr-170	4	25	is	be	AUX
aesr-170	4	26	licensed	license	VERB
aesr-170	4	27	under	under	ADP
aesr-170	4	28	a	a	DET
aesr-170	4	29	creative	creative	ADJ
aesr-170	4	30	commons	common	NOUN
aesr-170	4	31	attribution	attribution	NOUN
aesr-170	4	32	3.0	3.0	NUM
aesr-170	4	33	license	license	NOUN
aesr-170	4	34	asian	asian	ADJ
aesr-170	4	35	online	online	PROPN
aesr-170	4	36	journal	journal	PROPN
aesr-170	4	37	publishing	publishing	NOUN
aesr-170	4	38	group	group	NOUN
aesr-170	4	39	contents	content	VERB
aesr-170	4	40	1	1	NUM
aesr-170	4	41	.	.	PUNCT
aesr-170	5	1	introduction	introduction	NOUN
aesr-170	5	2	.........................................................................................................................................................................	.........................................................................................................................................................................	PUNCT
aesr-170	6	1	13	13	NUM
aesr-170	6	2	2	2	NUM
aesr-170	6	3	.	.	PUNCT
aesr-170	6	4	materials	material	NOUN
aesr-170	6	5	and	and	CCONJ
aesr-170	6	6	methods	method	NOUN
aesr-170	6	7	........................................................................................................................................................	........................................................................................................................................................	VERB
aesr-170	6	8	13	13	NUM
aesr-170	6	9	3	3	NUM
aesr-170	6	10	.	.	PUNCT
aesr-170	7	1	results	result	NOUN
aesr-170	7	2	and	and	CCONJ
aesr-170	7	3	discussion	discussion	NOUN
aesr-170	7	4	.........................................................................................................................................................	.........................................................................................................................................................	PUNCT
aesr-170	8	1	14	14	NUM
aesr-170	8	2	4	4	NUM
aesr-170	8	3	.	.	PUNCT
aesr-170	9	1	conclusions	conclusion	NOUN
aesr-170	9	2	..........................................................................................................................................................................	..........................................................................................................................................................................	PUNCT
aesr-170	10	1	16	16	NUM
aesr-170	10	2	5	5	NUM
aesr-170	10	3	.	.	PUNCT
aesr-170	10	4	acknowledgments	acknowledgment	NOUN
aesr-170	10	5	................................................................................................................................................................	................................................................................................................................................................	PUNCT
aesr-170	11	1	16	16	NUM
aesr-170	11	2	references	reference	NOUN
aesr-170	11	3	................................................................................................................................................................................	................................................................................................................................................................................	VERB
aesr-170	11	4	16	16	NUM
aesr-170	11	5	refined	refined	ADJ
aesr-170	11	6	wheat	wheat	NOUN
aesr-170	11	7	flours	flour	NOUN
aesr-170	11	8	commercially	commercially	ADV
aesr-170	11	9	milled	mill	VERB
aesr-170	11	10	from	from	ADP
aesr-170	11	11	the	the	DET
aesr-170	11	12	same	same	ADJ
aesr-170	11	13	red	red	ADJ
aesr-170	11	14	winter	winter	NOUN
aesr-170	11	15	wheat	wheat	NOUN
aesr-170	11	16	under	under	ADP
aesr-170	11	17	10	10	NUM
aesr-170	11	18	different	different	ADJ
aesr-170	11	19	commercial	commercial	ADJ
aesr-170	11	20	conditions	condition	NOUN
aesr-170	11	21	were	be	AUX
aesr-170	11	22	tested	test	VERB
aesr-170	11	23	for	for	ADP
aesr-170	11	24	quality	quality	NOUN
aesr-170	11	25	with	with	ADP
aesr-170	11	26	a	a	DET
aesr-170	11	27	mixolab	mixolab	NOUN
aesr-170	11	28	and	and	CCONJ
aesr-170	11	29	then	then	ADV
aesr-170	11	30	processed	process	VERB
aesr-170	11	31	into	into	ADP
aesr-170	11	32	tortillas	tortilla	NOUN
aesr-170	11	33	using	use	VERB
aesr-170	11	34	the	the	DET
aesr-170	11	35	hot	hot	ADJ
aesr-170	11	36	-	-	PUNCT
aesr-170	11	37	press	press	NOUN
aesr-170	11	38	forming	form	VERB
aesr-170	11	39	procedure	procedure	NOUN
aesr-170	11	40	.	.	PUNCT
aesr-170	12	1	tortilla	tortilla	NOUN
aesr-170	12	2	making	make	VERB
aesr-170	12	3	qualities	quality	NOUN
aesr-170	12	4	of	of	ADP
aesr-170	12	5	the	the	DET
aesr-170	12	6	flour	flour	NOUN
aesr-170	12	7	samples	sample	NOUN
aesr-170	12	8	were	be	AUX
aesr-170	12	9	evaluated	evaluate	VERB
aesr-170	12	10	during	during	ADP
aesr-170	12	11	dough	dough	NOUN
aesr-170	12	12	handling	handling	NOUN
aesr-170	12	13	,	,	PUNCT
aesr-170	12	14	hot	hot	ADV
aesr-170	12	15	-	-	PUNCT
aesr-170	12	16	pressing	pressing	ADJ
aesr-170	12	17	,	,	PUNCT
aesr-170	12	18	baking	baking	NOUN
aesr-170	12	19	,	,	PUNCT
aesr-170	12	20	and	and	CCONJ
aesr-170	12	21	the	the	DET
aesr-170	12	22	first	first	ADJ
aesr-170	12	23	five	five	NUM
aesr-170	12	24	days	day	NOUN
aesr-170	12	25	on	on	ADP
aesr-170	12	26	the	the	DET
aesr-170	12	27	shelf	shelf	NOUN
aesr-170	12	28	at	at	ADP
aesr-170	12	29	room	room	NOUN
aesr-170	12	30	temperature	temperature	NOUN
aesr-170	12	31	.	.	PUNCT
aesr-170	13	1	the	the	DET
aesr-170	13	2	most	most	ADV
aesr-170	13	3	dominating	dominating	NOUN
aesr-170	13	4	mixolab	mixolab	NOUN
aesr-170	13	5	variables	variable	NOUN
aesr-170	13	6	that	that	PRON
aesr-170	13	7	were	be	AUX
aesr-170	13	8	correlated	correlate	VERB
aesr-170	13	9	with	with	ADP
aesr-170	13	10	flour	flour	NOUN
aesr-170	13	11	tortilla	tortilla	NOUN
aesr-170	13	12	performance	performance	NOUN
aesr-170	13	13	and	and	CCONJ
aesr-170	13	14	textural	textural	ADJ
aesr-170	13	15	shelf	shelf	NOUN
aesr-170	13	16	stability	stability	NOUN
aesr-170	13	17	were	be	AUX
aesr-170	13	18	c3	c3	NOUN
aesr-170	13	19	related	relate	VERB
aesr-170	13	20	to	to	ADP
aesr-170	13	21	starch	starch	NOUN
aesr-170	13	22	gelatinization	gelatinization	NOUN
aesr-170	13	23	(	(	PUNCT
aesr-170	13	24	1.93	1.93	NUM
aesr-170	13	25	-	-	SYM
aesr-170	13	26	2.18	2.18	NUM
aesr-170	13	27	)	)	PUNCT
aesr-170	13	28	,	,	PUNCT
aesr-170	13	29	c4	c4	NOUN
aesr-170	13	30	related	relate	VERB
aesr-170	13	31	to	to	ADP
aesr-170	13	32	amylase	amylase	NOUN
aesr-170	13	33	activity	activity	NOUN
aesr-170	13	34	(	(	PUNCT
aesr-170	13	35	1.461.78	1.461.78	NUM
aesr-170	13	36	)	)	PUNCT
aesr-170	13	37	and	and	CCONJ
aesr-170	13	38	c5	c5	PROPN
aesr-170	13	39	related	relate	VERB
aesr-170	13	40	to	to	ADP
aesr-170	13	41	starch	starch	NOUN
aesr-170	13	42	retrogradation	retrogradation	NOUN
aesr-170	13	43	(	(	PUNCT
aesr-170	13	44	2.82	2.82	NUM
aesr-170	13	45	-	-	NUM
aesr-170	13	46	3.41	3.41	NUM
aesr-170	13	47	)	)	PUNCT
aesr-170	13	48	.	.	PUNCT
aesr-170	14	1	these	these	DET
aesr-170	14	2	mixolab	mixolab	NOUN
aesr-170	14	3	parameters	parameter	NOUN
aesr-170	14	4	influenced	influence	VERB
aesr-170	14	5	tortilla	tortilla	NOUN
aesr-170	14	6	texture	texture	NOUN
aesr-170	14	7	after	after	ADP
aesr-170	14	8	one	one	NUM
aesr-170	14	9	day	day	NOUN
aesr-170	14	10	storage	storage	NOUN
aesr-170	14	11	whereas	whereas	SCONJ
aesr-170	14	12	parameters	parameter	NOUN
aesr-170	14	13	c3	c3	PROPN
aesr-170	14	14	and	and	CCONJ
aesr-170	14	15	c4	c4	PROPN
aesr-170	14	16	influenced	influence	VERB
aesr-170	14	17	tortillas	tortilla	NOUN
aesr-170	14	18	stored	store	VERB
aesr-170	14	19	for	for	ADP
aesr-170	14	20	two	two	NUM
aesr-170	14	21	and	and	CCONJ
aesr-170	14	22	five	five	NUM
aesr-170	14	23	days	day	NOUN
aesr-170	14	24	.	.	PUNCT
aesr-170	15	1	hot	hot	ADJ
aesr-170	15	2	-	-	PUNCT
aesr-170	15	3	press	press	NOUN
aesr-170	15	4	tortillas	tortilla	NOUN
aesr-170	15	5	produced	produce	VERB
aesr-170	15	6	from	from	ADP
aesr-170	15	7	03	03	NUM
aesr-170	15	8	flour	flour	NOUN
aesr-170	15	9	,	,	PUNCT
aesr-170	15	10	which	which	PRON
aesr-170	15	11	had	have	VERB
aesr-170	15	12	the	the	DET
aesr-170	15	13	highest	high	ADJ
aesr-170	15	14	c3	c3	NOUN
aesr-170	15	15	,	,	PUNCT
aesr-170	15	16	c4	c4	NOUN
aesr-170	15	17	and	and	CCONJ
aesr-170	15	18	c5	c5	PROPN
aesr-170	15	19	values	value	NOUN
aesr-170	15	20	,	,	PUNCT
aesr-170	15	21	had	have	VERB
aesr-170	15	22	the	the	DET
aesr-170	15	23	worst	bad	ADJ
aesr-170	15	24	textural	textural	ADJ
aesr-170	15	25	shelf	shelf	NOUN
aesr-170	15	26	-	-	PUNCT
aesr-170	15	27	life	life	NOUN
aesr-170	15	28	(	(	PUNCT
aesr-170	15	29	force	force	NOUN
aesr-170	15	30	12.41	12.41	NUM
aesr-170	15	31	n	n	CCONJ
aesr-170	15	32	)	)	PUNCT
aesr-170	15	33	and	and	CCONJ
aesr-170	15	34	rollability	rollability	NOUN
aesr-170	15	35	.	.	PUNCT
aesr-170	16	1	on	on	ADP
aesr-170	16	2	the	the	DET
aesr-170	16	3	other	other	ADJ
aesr-170	16	4	hand	hand	NOUN
aesr-170	16	5	,	,	PUNCT
aesr-170	16	6	tortillas	tortilla	NOUN
aesr-170	16	7	produced	produce	VERB
aesr-170	16	8	from	from	ADP
aesr-170	16	9	07	07	NUM
aesr-170	16	10	flour	flour	NOUN
aesr-170	16	11	,	,	PUNCT
aesr-170	16	12	that	that	PRON
aesr-170	16	13	had	have	VERB
aesr-170	16	14	the	the	DET
aesr-170	16	15	lowest	low	ADJ
aesr-170	16	16	c3	c3	NOUN
aesr-170	16	17	,	,	PUNCT
aesr-170	16	18	c4	c4	NOUN
aesr-170	16	19	and	and	CCONJ
aesr-170	16	20	c5	c5	PROPN
aesr-170	16	21	values	value	NOUN
aesr-170	16	22	,	,	PUNCT
aesr-170	16	23	exhibited	exhibit	VERB
aesr-170	16	24	the	the	DET
aesr-170	16	25	best	good	ADJ
aesr-170	16	26	textural	textural	ADJ
aesr-170	16	27	shelf	shelf	NOUN
aesr-170	16	28	life	life	NOUN
aesr-170	16	29	(	(	PUNCT
aesr-170	16	30	force	force	VERB
aesr-170	16	31	6.73	6.73	NUM
aesr-170	16	32	n	n	CCONJ
aesr-170	16	33	)	)	PUNCT
aesr-170	16	34	.	.	PUNCT
aesr-170	17	1	mixolab	mixolab	PROPN
aesr-170	17	2	parameters	parameters	PROPN
aesr-170	17	3	c3	c3	PROPN
aesr-170	17	4	,	,	PUNCT
aesr-170	17	5	c4	c4	NOUN
aesr-170	17	6	and	and	CCONJ
aesr-170	17	7	c5	c5	PROPN
aesr-170	17	8	proved	prove	VERB
aesr-170	17	9	to	to	PART
aesr-170	17	10	be	be	AUX
aesr-170	17	11	useful	useful	ADJ
aesr-170	17	12	in	in	ADP
aesr-170	17	13	predicting	predict	VERB
aesr-170	17	14	the	the	DET
aesr-170	17	15	quality	quality	NOUN
aesr-170	17	16	of	of	ADP
aesr-170	17	17	wheat	wheat	NOUN
aesr-170	17	18	flours	flour	NOUN
aesr-170	17	19	intended	intend	VERB
aesr-170	17	20	for	for	ADP
aesr-170	17	21	hot	hot	ADJ
aesr-170	17	22	-	-	PUNCT
aesr-170	17	23	press	press	NOUN
aesr-170	17	24	tortilla	tortilla	NOUN
aesr-170	17	25	production	production	NOUN
aesr-170	17	26	.	.	PUNCT
aesr-170	18	1	keywords	keyword	NOUN
aesr-170	18	2	:	:	PUNCT
aesr-170	18	3	hot	hot	ADJ
aesr-170	18	4	-	-	PUNCT
aesr-170	18	5	press	press	NOUN
aesr-170	18	6	tortillas	tortilla	NOUN
aesr-170	18	7	,	,	PUNCT
aesr-170	18	8	mixolab	mixolab	NOUN
aesr-170	18	9	,	,	PUNCT
aesr-170	18	10	refined	refined	ADJ
aesr-170	18	11	wheat	wheat	NOUN
aesr-170	18	12	flour	flour	NOUN
aesr-170	18	13	,	,	PUNCT
aesr-170	18	14	wheat	wheat	NOUN
aesr-170	18	15	flour	flour	NOUN
aesr-170	18	16	tortillas	tortilla	NOUN
aesr-170	18	17	.	.	PUNCT
aesr-170	19	1	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-170	19	2	agriculture	agriculture	PROPN
aesr-170	19	3	and	and	CCONJ
aesr-170	19	4	food	food	NOUN
aesr-170	19	5	sciences	sciences	PROPN
aesr-170	19	6	research	research	NOUN
aesr-170	19	7	,	,	PUNCT
aesr-170	19	8	2015	2015	NUM
aesr-170	19	9	,	,	PUNCT
aesr-170	19	10	2(1	2(1	NUM
aesr-170	19	11	):	):	PUNCT
aesr-170	19	12	12	12	NUM
aesr-170	19	13	-	-	SYM
aesr-170	19	14	18	18	NUM
aesr-170	19	15	13	13	NUM
aesr-170	19	16	1	1	NUM
aesr-170	19	17	.	.	PUNCT
aesr-170	20	1	introduction	introduction	NOUN
aesr-170	20	2	wheat	wheat	NOUN
aesr-170	20	3	flour	flour	NOUN
aesr-170	20	4	tortillas	tortilla	NOUN
aesr-170	20	5	are	be	AUX
aesr-170	20	6	unleavened	unleavened	ADJ
aesr-170	20	7	,	,	PUNCT
aesr-170	20	8	flat	flat	ADJ
aesr-170	20	9	,	,	PUNCT
aesr-170	20	10	circular	circular	ADJ
aesr-170	20	11	bakery	bakery	NOUN
aesr-170	20	12	items	item	NOUN
aesr-170	20	13	commonly	commonly	ADV
aesr-170	20	14	leavened	leaven	VERB
aesr-170	20	15	with	with	ADP
aesr-170	20	16	baking	baking	NOUN
aesr-170	20	17	powder	powder	NOUN
aesr-170	20	18	.	.	PUNCT
aesr-170	21	1	historically	historically	ADV
aesr-170	21	2	,	,	PUNCT
aesr-170	21	3	tortillas	tortilla	NOUN
aesr-170	21	4	have	have	AUX
aesr-170	21	5	been	be	AUX
aesr-170	21	6	produced	produce	VERB
aesr-170	21	7	for	for	ADP
aesr-170	21	8	several	several	ADJ
aesr-170	21	9	centuries	century	NOUN
aesr-170	21	10	practically	practically	ADV
aesr-170	21	11	since	since	SCONJ
aesr-170	21	12	the	the	DET
aesr-170	21	13	spaniards	spaniard	NOUN
aesr-170	21	14	conquered	conquer	VERB
aesr-170	21	15	mexico	mexico	PROPN
aesr-170	21	16	and	and	CCONJ
aesr-170	21	17	introduced	introduce	VERB
aesr-170	21	18	wheat	wheat	NOUN
aesr-170	21	19	to	to	ADP
aesr-170	21	20	the	the	DET
aesr-170	21	21	americas	america	NOUN
aesr-170	21	22	.	.	PUNCT
aesr-170	22	1	nowadays	nowadays	ADV
aesr-170	22	2	,	,	PUNCT
aesr-170	22	3	tortillas	tortilla	NOUN
aesr-170	22	4	are	be	AUX
aesr-170	22	5	consumed	consume	VERB
aesr-170	22	6	practically	practically	ADV
aesr-170	22	7	all	all	ADV
aesr-170	22	8	over	over	ADP
aesr-170	22	9	the	the	DET
aesr-170	22	10	globe	globe	NOUN
aesr-170	22	11	because	because	SCONJ
aesr-170	22	12	most	most	ADJ
aesr-170	22	13	fast	fast	ADJ
aesr-170	22	14	food	food	NOUN
aesr-170	22	15	chain	chain	NOUN
aesr-170	22	16	restaurants	restaurant	NOUN
aesr-170	22	17	offer	offer	VERB
aesr-170	22	18	burritos	burrito	NOUN
aesr-170	22	19	and	and	CCONJ
aesr-170	22	20	tacos	taco	NOUN
aesr-170	22	21	in	in	ADP
aesr-170	22	22	their	their	PRON
aesr-170	22	23	menus	menu	NOUN
aesr-170	22	24	.	.	PUNCT
aesr-170	23	1	in	in	ADP
aesr-170	23	2	the	the	DET
aesr-170	23	3	usa	usa	PROPN
aesr-170	23	4	,	,	PUNCT
aesr-170	23	5	tortillas	tortilla	NOUN
aesr-170	23	6	are	be	AUX
aesr-170	23	7	considered	consider	VERB
aesr-170	23	8	as	as	ADP
aesr-170	23	9	the	the	DET
aesr-170	23	10	second	second	ADJ
aesr-170	23	11	most	most	ADV
aesr-170	23	12	popular	popular	ADJ
aesr-170	23	13	bakery	bakery	NOUN
aesr-170	23	14	item	item	NOUN
aesr-170	23	15	after	after	ADP
aesr-170	23	16	yeast	yeast	NOUN
aesr-170	23	17	-	-	PUNCT
aesr-170	23	18	leavened	leaven	VERB
aesr-170	23	19	breads	bread	NOUN
aesr-170	23	20	mainly	mainly	ADV
aesr-170	23	21	due	due	ADP
aesr-170	23	22	to	to	ADP
aesr-170	23	23	their	their	PRON
aesr-170	23	24	convenience	convenience	NOUN
aesr-170	23	25	as	as	ADP
aesr-170	23	26	wraps	wrap	NOUN
aesr-170	23	27	that	that	PRON
aesr-170	23	28	suit	suit	VERB
aesr-170	23	29	an	an	DET
aesr-170	23	30	on	on	ADP
aesr-170	23	31	-	-	PUNCT
aesr-170	23	32	the	the	DET
aesr-170	23	33	-	-	PUNCT
aesr-170	23	34	go	go	NOUN
aesr-170	23	35	lifestyle	lifestyle	NOUN
aesr-170	23	36	.	.	PUNCT
aesr-170	24	1	the	the	DET
aesr-170	24	2	key	key	ADJ
aesr-170	24	3	quality	quality	NOUN
aesr-170	24	4	attributes	attribute	NOUN
aesr-170	24	5	that	that	PRON
aesr-170	24	6	provide	provide	VERB
aesr-170	24	7	the	the	DET
aesr-170	24	8	desired	desire	VERB
aesr-170	24	9	functionality	functionality	NOUN
aesr-170	24	10	in	in	ADP
aesr-170	24	11	tortillas	tortilla	NOUN
aesr-170	24	12	are	be	AUX
aesr-170	24	13	extensibility	extensibility	NOUN
aesr-170	24	14	during	during	ADP
aesr-170	24	15	pressing	press	VERB
aesr-170	24	16	(	(	PUNCT
aesr-170	24	17	diameter	diameter	NOUN
aesr-170	24	18	)	)	PUNCT
aesr-170	24	19	and	and	CCONJ
aesr-170	24	20	retention	retention	NOUN
aesr-170	24	21	of	of	ADP
aesr-170	24	22	flexibility	flexibility	NOUN
aesr-170	24	23	over	over	ADP
aesr-170	24	24	time	time	NOUN
aesr-170	24	25	(	(	PUNCT
aesr-170	24	26	shelf	shelf	NOUN
aesr-170	24	27	stability	stability	NOUN
aesr-170	24	28	)	)	PUNCT
aesr-170	24	29	.	.	PUNCT
aesr-170	25	1	most	most	ADJ
aesr-170	25	2	flour	flour	NOUN
aesr-170	25	3	tortillas	tortilla	NOUN
aesr-170	25	4	are	be	AUX
aesr-170	25	5	produced	produce	VERB
aesr-170	25	6	with	with	ADP
aesr-170	25	7	all	all	DET
aesr-170	25	8	-	-	PUNCT
aesr-170	25	9	purpose	purpose	NOUN
aesr-170	25	10	flours	flour	NOUN
aesr-170	25	11	with	with	ADP
aesr-170	25	12	intermediate	intermediate	ADJ
aesr-170	25	13	protein	protein	NOUN
aesr-170	25	14	content	content	NOUN
aesr-170	25	15	(	(	PUNCT
aesr-170	25	16	10	10	NUM
aesr-170	25	17	to	to	PART
aesr-170	25	18	11	11	NUM
aesr-170	25	19	%	%	NOUN
aesr-170	25	20	)	)	PUNCT
aesr-170	25	21	.	.	PUNCT
aesr-170	26	1	these	these	DET
aesr-170	26	2	flours	flour	NOUN
aesr-170	26	3	yield	yield	VERB
aesr-170	26	4	rollable	rollable	ADJ
aesr-170	26	5	tortillas	tortilla	NOUN
aesr-170	26	6	that	that	PRON
aesr-170	26	7	do	do	AUX
aesr-170	26	8	not	not	PART
aesr-170	26	9	crack	crack	VERB
aesr-170	26	10	and	and	CCONJ
aesr-170	26	11	break	break	VERB
aesr-170	26	12	when	when	SCONJ
aesr-170	26	13	reheated	reheat	VERB
aesr-170	26	14	and	and	CCONJ
aesr-170	26	15	folded	fold	VERB
aesr-170	26	16	[	[	PUNCT
aesr-170	26	17	1	1	NUM
aesr-170	26	18	-	-	SYM
aesr-170	26	19	3	3	NUM
aesr-170	26	20	]	]	PUNCT
aesr-170	26	21	.	.	PUNCT
aesr-170	27	1	however	however	ADV
aesr-170	27	2	,	,	PUNCT
aesr-170	27	3	no	no	DET
aesr-170	27	4	wheat	wheat	NOUN
aesr-170	27	5	cultivars	cultivar	NOUN
aesr-170	27	6	have	have	AUX
aesr-170	27	7	been	be	AUX
aesr-170	27	8	identified	identify	VERB
aesr-170	27	9	or	or	CCONJ
aesr-170	27	10	bred	breed	VERB
aesr-170	27	11	for	for	ADP
aesr-170	27	12	this	this	DET
aesr-170	27	13	particular	particular	ADJ
aesr-170	27	14	use	use	NOUN
aesr-170	27	15	.	.	PUNCT
aesr-170	28	1	generally	generally	ADV
aesr-170	28	2	,	,	PUNCT
aesr-170	28	3	hard	hard	ADJ
aesr-170	28	4	red	red	ADJ
aesr-170	28	5	winter	winter	NOUN
aesr-170	28	6	wheats	wheat	NOUN
aesr-170	28	7	with	with	ADP
aesr-170	28	8	relatively	relatively	ADV
aesr-170	28	9	low	low	ADJ
aesr-170	28	10	protein	protein	NOUN
aesr-170	28	11	content	content	NOUN
aesr-170	28	12	are	be	AUX
aesr-170	28	13	selected	select	VERB
aesr-170	28	14	and	and	CCONJ
aesr-170	28	15	supplemented	supplement	VERB
aesr-170	28	16	with	with	ADP
aesr-170	28	17	various	various	ADJ
aesr-170	28	18	types	type	NOUN
aesr-170	28	19	of	of	ADP
aesr-170	28	20	additives	additive	NOUN
aesr-170	28	21	(	(	PUNCT
aesr-170	28	22	i.e.	i.e.	X
aesr-170	28	23	oxidizing	oxidize	VERB
aesr-170	28	24	and	and	CCONJ
aesr-170	28	25	reducing	reduce	VERB
aesr-170	28	26	agents	agent	NOUN
aesr-170	28	27	,	,	PUNCT
aesr-170	28	28	hydrocolloids	hydrocolloid	NOUN
aesr-170	28	29	,	,	PUNCT
aesr-170	28	30	emulsifiers	emulsifier	NOUN
aesr-170	28	31	or	or	CCONJ
aesr-170	28	32	dough	dough	NOUN
aesr-170	28	33	conditioners	conditioner	NOUN
aesr-170	28	34	)	)	PUNCT
aesr-170	28	35	to	to	PART
aesr-170	28	36	achieve	achieve	VERB
aesr-170	28	37	the	the	DET
aesr-170	28	38	required	require	VERB
aesr-170	28	39	functionality	functionality	NOUN
aesr-170	28	40	[	[	X
aesr-170	28	41	4	4	NUM
aesr-170	28	42	]	]	PUNCT
aesr-170	28	43	.	.	PUNCT
aesr-170	29	1	the	the	DET
aesr-170	29	2	protein	protein	NOUN
aesr-170	29	3	of	of	ADP
aesr-170	29	4	the	the	DET
aesr-170	29	5	flour	flour	NOUN
aesr-170	29	6	and	and	CCONJ
aesr-170	29	7	the	the	DET
aesr-170	29	8	rate	rate	NOUN
aesr-170	29	9	of	of	ADP
aesr-170	29	10	starch	starch	NOUN
aesr-170	29	11	retrogradation	retrogradation	NOUN
aesr-170	29	12	are	be	AUX
aesr-170	29	13	primary	primary	ADJ
aesr-170	29	14	factors	factor	NOUN
aesr-170	29	15	affecting	affect	VERB
aesr-170	29	16	tortilla	tortilla	NOUN
aesr-170	29	17	textural	textural	ADJ
aesr-170	29	18	shelf	shelf	NOUN
aesr-170	29	19	-	-	PUNCT
aesr-170	29	20	life	life	NOUN
aesr-170	29	21	.	.	PUNCT
aesr-170	30	1	it	it	PRON
aesr-170	30	2	is	be	AUX
aesr-170	30	3	recognized	recognize	VERB
aesr-170	30	4	that	that	SCONJ
aesr-170	30	5	tortillas	tortilla	NOUN
aesr-170	30	6	obtained	obtain	VERB
aesr-170	30	7	from	from	ADP
aesr-170	30	8	low	low	ADJ
aesr-170	30	9	protein	protein	NOUN
aesr-170	30	10	flour	flour	NOUN
aesr-170	30	11	crack	crack	NOUN
aesr-170	30	12	and	and	CCONJ
aesr-170	30	13	split	split	VERB
aesr-170	30	14	apart	apart	ADV
aesr-170	30	15	when	when	SCONJ
aesr-170	30	16	folded	fold	VERB
aesr-170	30	17	after	after	ADP
aesr-170	30	18	one	one	NUM
aesr-170	30	19	day	day	NOUN
aesr-170	30	20	of	of	ADP
aesr-170	30	21	storage	storage	NOUN
aesr-170	30	22	whereas	whereas	SCONJ
aesr-170	30	23	counterparts	counterpart	NOUN
aesr-170	30	24	that	that	PRON
aesr-170	30	25	contain	contain	VERB
aesr-170	30	26	more	more	ADJ
aesr-170	30	27	protein	protein	NOUN
aesr-170	30	28	yield	yield	NOUN
aesr-170	30	29	tortillas	tortilla	NOUN
aesr-170	30	30	with	with	ADP
aesr-170	30	31	improved	improved	ADJ
aesr-170	30	32	textural	textural	ADJ
aesr-170	30	33	stability	stability	NOUN
aesr-170	30	34	[	[	X
aesr-170	30	35	5	5	NUM
aesr-170	30	36	]	]	PUNCT
aesr-170	30	37	.	.	PUNCT
aesr-170	31	1	koksel	koksel	PROPN
aesr-170	31	2	,	,	PUNCT
aesr-170	31	3	et	et	PROPN
aesr-170	31	4	al	al	PROPN
aesr-170	31	5	.	.	PUNCT
aesr-170	32	1	[	[	X
aesr-170	32	2	6	6	NUM
aesr-170	32	3	]	]	PUNCT
aesr-170	32	4	concluded	conclude	VERB
aesr-170	32	5	that	that	SCONJ
aesr-170	32	6	the	the	DET
aesr-170	32	7	mixolab	mixolab	NOUN
aesr-170	32	8	data	datum	NOUN
aesr-170	32	9	could	could	AUX
aesr-170	32	10	be	be	AUX
aesr-170	32	11	related	relate	VERB
aesr-170	32	12	with	with	ADP
aesr-170	32	13	farinograph	farinograph	NOUN
aesr-170	32	14	and	and	CCONJ
aesr-170	32	15	alveograph	alveograph	NOUN
aesr-170	32	16	parameters	parameter	NOUN
aesr-170	32	17	,	,	PUNCT
aesr-170	32	18	the	the	DET
aesr-170	32	19	zeleny	zeleny	PROPN
aesr-170	32	20	sedimentation	sedimentation	PROPN
aesr-170	32	21	test	test	PROPN
aesr-170	32	22	and	and	CCONJ
aesr-170	32	23	bread	bread	NOUN
aesr-170	32	24	volume	volume	NOUN
aesr-170	32	25	.	.	PUNCT
aesr-170	33	1	therefore	therefore	ADV
aesr-170	33	2	this	this	DET
aesr-170	33	3	instrument	instrument	NOUN
aesr-170	33	4	can	can	AUX
aesr-170	33	5	be	be	AUX
aesr-170	33	6	effectively	effectively	ADV
aesr-170	33	7	used	use	VERB
aesr-170	33	8	for	for	ADP
aesr-170	33	9	flour	flour	NOUN
aesr-170	33	10	screening	screen	VERB
aesr-170	33	11	especially	especially	ADV
aesr-170	33	12	in	in	ADP
aesr-170	33	13	terms	term	NOUN
aesr-170	33	14	of	of	ADP
aesr-170	33	15	dough	dough	NOUN
aesr-170	33	16	strength	strength	NOUN
aesr-170	33	17	.	.	PUNCT
aesr-170	34	1	hrušková	hrušková	PROPN
aesr-170	34	2	,	,	PUNCT
aesr-170	34	3	et	et	PROPN
aesr-170	34	4	al	al	PROPN
aesr-170	34	5	.	.	PUNCT
aesr-170	35	1	[	[	X
aesr-170	35	2	7	7	X
aesr-170	35	3	]	]	PUNCT
aesr-170	35	4	observed	observe	VERB
aesr-170	35	5	a	a	DET
aesr-170	35	6	link	link	NOUN
aesr-170	35	7	among	among	ADP
aesr-170	35	8	parameters	parameter	NOUN
aesr-170	35	9	of	of	ADP
aesr-170	35	10	farinograph	farinograph	NOUN
aesr-170	35	11	,	,	PUNCT
aesr-170	35	12	amylograph	amylograph	NOUN
aesr-170	35	13	and	and	CCONJ
aesr-170	35	14	mixolab	mixolab	NOUN
aesr-170	35	15	tests	test	NOUN
aesr-170	35	16	,	,	PUNCT
aesr-170	35	17	and	and	CCONJ
aesr-170	35	18	a	a	DET
aesr-170	35	19	principal	principal	ADJ
aesr-170	35	20	component	component	NOUN
aesr-170	35	21	analysis	analysis	NOUN
aesr-170	35	22	confirmed	confirm	VERB
aesr-170	35	23	these	these	DET
aesr-170	35	24	relationships	relationship	NOUN
aesr-170	35	25	.	.	PUNCT
aesr-170	36	1	a	a	DET
aesr-170	36	2	tight	tight	ADJ
aesr-170	36	3	associations	association	NOUN
aesr-170	36	4	between	between	ADP
aesr-170	36	5	farinograph	farinograph	NOUN
aesr-170	36	6	dough	dough	NOUN
aesr-170	36	7	development	development	NOUN
aesr-170	36	8	time	time	NOUN
aesr-170	36	9	or	or	CCONJ
aesr-170	36	10	stability	stability	NOUN
aesr-170	36	11	and	and	CCONJ
aesr-170	36	12	mixolab	mixolab	PROPN
aesr-170	36	13	c1	c1	PROPN
aesr-170	36	14	(	(	PUNCT
aesr-170	36	15	behavior	behavior	NOUN
aesr-170	36	16	during	during	ADP
aesr-170	36	17	mixing	mix	VERB
aesr-170	36	18	)	)	PUNCT
aesr-170	36	19	,	,	PUNCT
aesr-170	36	20	and	and	CCONJ
aesr-170	36	21	between	between	ADP
aesr-170	36	22	mixing	mix	VERB
aesr-170	36	23	tolerance	tolerance	NOUN
aesr-170	36	24	index	index	NOUN
aesr-170	36	25	and	and	CCONJ
aesr-170	36	26	the	the	DET
aesr-170	36	27	difference	difference	NOUN
aesr-170	36	28	c1	c1	PROPN
aesr-170	36	29	-	-	PUNCT
aesr-170	36	30	c2	c2	PROPN
aesr-170	36	31	(	(	PUNCT
aesr-170	36	32	protein	protein	NOUN
aesr-170	36	33	quality	quality	NOUN
aesr-170	36	34	)	)	PUNCT
aesr-170	36	35	were	be	AUX
aesr-170	36	36	observed	observe	VERB
aesr-170	36	37	.	.	PUNCT
aesr-170	37	1	maximum	maximum	ADJ
aesr-170	37	2	amylograph	amylograph	NOUN
aesr-170	37	3	peak	peak	NOUN
aesr-170	37	4	viscosity	viscosity	NOUN
aesr-170	37	5	was	be	AUX
aesr-170	37	6	connected	connect	VERB
aesr-170	37	7	with	with	ADP
aesr-170	37	8	c3	c3	PROPN
aesr-170	37	9	(	(	PUNCT
aesr-170	37	10	starch	starch	NOUN
aesr-170	37	11	gelatinization	gelatinization	NOUN
aesr-170	37	12	)	)	PUNCT
aesr-170	37	13	,	,	PUNCT
aesr-170	37	14	c4	c4	NOUN
aesr-170	37	15	(	(	PUNCT
aesr-170	37	16	amylase	amylase	NOUN
aesr-170	37	17	activity	activity	NOUN
aesr-170	37	18	)	)	PUNCT
aesr-170	37	19	and	and	CCONJ
aesr-170	37	20	c5	c5	PROPN
aesr-170	37	21	(	(	PUNCT
aesr-170	37	22	starch	starch	NOUN
aesr-170	37	23	retrogradation	retrogradation	NOUN
aesr-170	37	24	)	)	PUNCT
aesr-170	37	25	torque	torque	NOUN
aesr-170	37	26	points	point	NOUN
aesr-170	37	27	as	as	ADV
aesr-170	37	28	well	well	ADV
aesr-170	37	29	with	with	ADP
aesr-170	37	30	the	the	DET
aesr-170	37	31	differences	difference	NOUN
aesr-170	37	32	of	of	ADP
aesr-170	37	33	c3	c3	PROPN
aesr-170	37	34	-	-	PROPN
aesr-170	37	35	c2	c2	PROPN
aesr-170	37	36	,	,	PUNCT
aesr-170	37	37	c3	c3	PROPN
aesr-170	37	38	-	-	PUNCT
aesr-170	37	39	c4	c4	NOUN
aesr-170	37	40	,	,	PUNCT
aesr-170	37	41	and	and	CCONJ
aesr-170	37	42	c5	c5	PROPN
aesr-170	37	43	-	-	PUNCT
aesr-170	37	44	c4	c4	NOUN
aesr-170	37	45	.	.	PUNCT
aesr-170	38	1	levels	level	NOUN
aesr-170	38	2	of	of	ADP
aesr-170	38	3	torque	torque	NOUN
aesr-170	38	4	points	point	NOUN
aesr-170	38	5	c3	c3	PROPN
aesr-170	38	6	,	,	PUNCT
aesr-170	38	7	c4	c4	NOUN
aesr-170	38	8	,	,	PUNCT
aesr-170	38	9	and	and	CCONJ
aesr-170	38	10	c5	c5	PROPN
aesr-170	38	11	corresponded	correspond	VERB
aesr-170	38	12	to	to	PART
aesr-170	38	13	dough	dough	VERB
aesr-170	38	14	consistency	consistency	NOUN
aesr-170	38	15	changes	change	NOUN
aesr-170	38	16	(	(	PUNCT
aesr-170	38	17	i.e.	i.e.	X
aesr-170	38	18	,	,	PUNCT
aesr-170	38	19	resistance	resistance	NOUN
aesr-170	38	20	against	against	ADP
aesr-170	38	21	mixing	mixing	NOUN
aesr-170	38	22	)	)	PUNCT
aesr-170	38	23	and	and	CCONJ
aesr-170	38	24	the	the	DET
aesr-170	38	25	farinograph	farinograph	NOUN
aesr-170	38	26	dough	dough	NOUN
aesr-170	38	27	development	development	NOUN
aesr-170	38	28	time	time	NOUN
aesr-170	38	29	and	and	CCONJ
aesr-170	38	30	stability	stability	NOUN
aesr-170	38	31	whereas	whereas	SCONJ
aesr-170	38	32	differences	difference	NOUN
aesr-170	38	33	c3	c3	PROPN
aesr-170	38	34	-	-	PUNCT
aesr-170	38	35	c2	c2	PROPN
aesr-170	38	36	,	,	PUNCT
aesr-170	38	37	c3	c3	PROPN
aesr-170	38	38	-	-	PUNCT
aesr-170	38	39	c4	c4	NOUN
aesr-170	38	40	,	,	PUNCT
aesr-170	38	41	and	and	CCONJ
aesr-170	38	42	c5	c5	PROPN
aesr-170	38	43	-	-	PUNCT
aesr-170	38	44	c4	c4	NOUN
aesr-170	38	45	are	be	AUX
aesr-170	38	46	highly	highly	ADV
aesr-170	38	47	linked	link	VERB
aesr-170	38	48	to	to	ADP
aesr-170	38	49	amylase	amylase	NOUN
aesr-170	38	50	activity	activity	NOUN
aesr-170	38	51	and	and	CCONJ
aesr-170	38	52	starch	starch	NOUN
aesr-170	38	53	gel	gel	NOUN
aesr-170	38	54	properties	property	NOUN
aesr-170	38	55	during	during	ADP
aesr-170	38	56	heating	heating	NOUN
aesr-170	38	57	and	and	CCONJ
aesr-170	38	58	cooling	cooling	NOUN
aesr-170	38	59	.	.	PUNCT
aesr-170	39	1	despite	despite	SCONJ
aesr-170	39	2	their	their	PRON
aesr-170	39	3	popularity	popularity	NOUN
aesr-170	39	4	,	,	PUNCT
aesr-170	39	5	there	there	PRON
aesr-170	39	6	are	be	VERB
aesr-170	39	7	no	no	DET
aesr-170	39	8	established	establish	VERB
aesr-170	39	9	methods	method	NOUN
aesr-170	39	10	to	to	PART
aesr-170	39	11	predict	predict	VERB
aesr-170	39	12	the	the	DET
aesr-170	39	13	most	most	ADV
aesr-170	39	14	suitable	suitable	ADJ
aesr-170	39	15	flours	flour	NOUN
aesr-170	39	16	for	for	ADP
aesr-170	39	17	tortilla	tortilla	NOUN
aesr-170	39	18	quality	quality	NOUN
aesr-170	39	19	and	and	CCONJ
aesr-170	39	20	predict	predict	VERB
aesr-170	39	21	their	their	PRON
aesr-170	39	22	textural	textural	ADJ
aesr-170	39	23	shelf	shelf	NOUN
aesr-170	39	24	life	life	NOUN
aesr-170	39	25	[	[	X
aesr-170	39	26	1	1	NUM
aesr-170	39	27	]	]	PUNCT
aesr-170	39	28	.	.	PUNCT
aesr-170	40	1	the	the	DET
aesr-170	40	2	mixolab	mixolab	NOUN
aesr-170	40	3	is	be	AUX
aesr-170	40	4	a	a	DET
aesr-170	40	5	rheological	rheological	ADJ
aesr-170	40	6	instrument	instrument	NOUN
aesr-170	40	7	recently	recently	ADV
aesr-170	40	8	developed	develop	VERB
aesr-170	40	9	suited	suit	VERB
aesr-170	40	10	to	to	PART
aesr-170	40	11	evaluate	evaluate	VERB
aesr-170	40	12	the	the	DET
aesr-170	40	13	quality	quality	NOUN
aesr-170	40	14	of	of	ADP
aesr-170	40	15	wheat	wheat	NOUN
aesr-170	40	16	flours	flour	NOUN
aesr-170	40	17	for	for	ADP
aesr-170	40	18	different	different	ADJ
aesr-170	40	19	end	end	NOUN
aesr-170	40	20	uses	use	NOUN
aesr-170	40	21	.	.	PUNCT
aesr-170	41	1	the	the	DET
aesr-170	41	2	instrument	instrument	NOUN
aesr-170	41	3	introduced	introduce	VERB
aesr-170	41	4	in	in	ADP
aesr-170	41	5	2004	2004	NUM
aesr-170	41	6	by	by	ADP
aesr-170	41	7	chopin	chopin	PROPN
aesr-170	41	8	technologies	technology	NOUN
aesr-170	41	9	measures	measure	VERB
aesr-170	41	10	the	the	DET
aesr-170	41	11	consistency	consistency	NOUN
aesr-170	41	12	of	of	ADP
aesr-170	41	13	dough	dough	NOUN
aesr-170	41	14	over	over	ADP
aesr-170	41	15	time	time	NOUN
aesr-170	41	16	with	with	ADP
aesr-170	41	17	a	a	DET
aesr-170	41	18	gradual	gradual	ADJ
aesr-170	41	19	increase	increase	NOUN
aesr-170	41	20	in	in	ADP
aesr-170	41	21	the	the	DET
aesr-170	41	22	applied	applied	ADJ
aesr-170	41	23	temperature	temperature	NOUN
aesr-170	41	24	.	.	PUNCT
aesr-170	42	1	it	it	PRON
aesr-170	42	2	is	be	AUX
aesr-170	42	3	designed	design	VERB
aesr-170	42	4	to	to	PART
aesr-170	42	5	test	test	VERB
aesr-170	42	6	both	both	DET
aesr-170	42	7	protein	protein	NOUN
aesr-170	42	8	and	and	CCONJ
aesr-170	42	9	starch	starch	NOUN
aesr-170	42	10	characteristics	characteristic	NOUN
aesr-170	42	11	of	of	ADP
aesr-170	42	12	the	the	DET
aesr-170	42	13	flour	flour	NOUN
aesr-170	42	14	and	and	CCONJ
aesr-170	42	15	also	also	ADV
aesr-170	42	16	provide	provide	VERB
aesr-170	42	17	information	information	NOUN
aesr-170	42	18	about	about	ADP
aesr-170	42	19	rheological	rheological	ADJ
aesr-170	42	20	properties	property	NOUN
aesr-170	42	21	of	of	ADP
aesr-170	42	22	dough	dough	NOUN
aesr-170	42	23	[	[	X
aesr-170	42	24	8	8	NUM
aesr-170	42	25	]	]	PUNCT
aesr-170	42	26	.	.	PUNCT
aesr-170	43	1	the	the	DET
aesr-170	43	2	computerized	computerized	ADJ
aesr-170	43	3	analysis	analysis	NOUN
aesr-170	43	4	of	of	ADP
aesr-170	43	5	the	the	DET
aesr-170	43	6	curve	curve	NOUN
aesr-170	43	7	yields	yield	VERB
aesr-170	43	8	the	the	DET
aesr-170	43	9	mixolab	mixolab	NOUN
aesr-170	43	10	profiler	profiler	NOUN
aesr-170	43	11	.	.	PUNCT
aesr-170	44	1	the	the	DET
aesr-170	44	2	mixolab	mixolab	NOUN
aesr-170	44	3	has	have	AUX
aesr-170	44	4	been	be	AUX
aesr-170	44	5	successfully	successfully	ADV
aesr-170	44	6	used	use	VERB
aesr-170	44	7	to	to	PART
aesr-170	44	8	evaluate	evaluate	VERB
aesr-170	44	9	flour	flour	NOUN
aesr-170	44	10	for	for	ADP
aesr-170	44	11	bread	bread	NOUN
aesr-170	44	12	and	and	CCONJ
aesr-170	44	13	cookie	cookie	NOUN
aesr-170	44	14	making	make	VERB
aesr-170	44	15	qualities	quality	NOUN
aesr-170	44	16	.	.	PUNCT
aesr-170	45	1	except	except	SCONJ
aesr-170	45	2	for	for	ADP
aesr-170	45	3	a	a	DET
aesr-170	45	4	recent	recent	ADJ
aesr-170	45	5	report	report	NOUN
aesr-170	45	6	of	of	ADP
aesr-170	45	7	posner	posner	NOUN
aesr-170	45	8	,	,	PUNCT
aesr-170	45	9	et	et	PROPN
aesr-170	45	10	al	al	PROPN
aesr-170	45	11	.	.	PUNCT
aesr-170	46	1	[	[	X
aesr-170	46	2	9	9	X
aesr-170	46	3	]	]	PUNCT
aesr-170	46	4	there	there	PRON
aesr-170	46	5	is	be	VERB
aesr-170	46	6	no	no	DET
aesr-170	46	7	information	information	NOUN
aesr-170	46	8	on	on	ADP
aesr-170	46	9	the	the	DET
aesr-170	46	10	use	use	NOUN
aesr-170	46	11	of	of	ADP
aesr-170	46	12	mixolab	mixolab	NOUN
aesr-170	46	13	to	to	PART
aesr-170	46	14	determine	determine	VERB
aesr-170	46	15	the	the	DET
aesr-170	46	16	quality	quality	NOUN
aesr-170	46	17	characteristics	characteristic	NOUN
aesr-170	46	18	of	of	ADP
aesr-170	46	19	flours	flour	NOUN
aesr-170	46	20	intended	intend	VERB
aesr-170	46	21	for	for	ADP
aesr-170	46	22	hot	hot	ADJ
aesr-170	46	23	-	-	PUNCT
aesr-170	46	24	press	press	NOUN
aesr-170	46	25	wheat	wheat	NOUN
aesr-170	46	26	flour	flour	NOUN
aesr-170	46	27	tortillas	tortilla	NOUN
aesr-170	46	28	.	.	PUNCT
aesr-170	47	1	therefore	therefore	ADV
aesr-170	47	2	this	this	DET
aesr-170	47	3	research	research	NOUN
aesr-170	47	4	was	be	AUX
aesr-170	47	5	undertaken	undertake	VERB
aesr-170	47	6	to	to	PART
aesr-170	47	7	assess	assess	VERB
aesr-170	47	8	the	the	DET
aesr-170	47	9	optimal	optimal	ADJ
aesr-170	47	10	mixolab	mixolab	NOUN
aesr-170	47	11	parameters	parameter	NOUN
aesr-170	47	12	for	for	ADP
aesr-170	47	13	hot	hot	ADJ
aesr-170	47	14	-	-	PUNCT
aesr-170	47	15	press	press	NOUN
aesr-170	47	16	wheat	wheat	NOUN
aesr-170	47	17	flour	flour	NOUN
aesr-170	47	18	tortillas	tortilla	NOUN
aesr-170	47	19	and	and	CCONJ
aesr-170	47	20	their	their	PRON
aesr-170	47	21	textural	textural	ADJ
aesr-170	47	22	shelf	shelf	NOUN
aesr-170	47	23	-	-	PUNCT
aesr-170	47	24	life	life	NOUN
aesr-170	47	25	.	.	PUNCT
aesr-170	48	1	2	2	X
aesr-170	48	2	.	.	X
aesr-170	48	3	materials	material	NOUN
aesr-170	48	4	and	and	CCONJ
aesr-170	48	5	methods	method	NOUN
aesr-170	48	6	2.1	2.1	NUM
aesr-170	48	7	.	.	PUNCT
aesr-170	49	1	flour	flour	NOUN
aesr-170	49	2	samples	sample	NOUN
aesr-170	49	3	ten	ten	NUM
aesr-170	49	4	untreated	untreated	ADJ
aesr-170	49	5	flour	flour	NOUN
aesr-170	49	6	samples	sample	NOUN
aesr-170	49	7	milled	mill	VERB
aesr-170	49	8	from	from	ADP
aesr-170	49	9	the	the	DET
aesr-170	49	10	same	same	ADJ
aesr-170	49	11	blend	blend	NOUN
aesr-170	49	12	of	of	ADP
aesr-170	49	13	wheats	wheat	NOUN
aesr-170	49	14	in	in	ADP
aesr-170	49	15	different	different	ADJ
aesr-170	49	16	commercial	commercial	ADJ
aesr-170	49	17	mexican	mexican	ADJ
aesr-170	49	18	mills	mill	NOUN
aesr-170	49	19	were	be	AUX
aesr-170	49	20	donated	donate	VERB
aesr-170	49	21	by	by	ADP
aesr-170	49	22	the	the	DET
aesr-170	49	23	us	us	PROPN
aesr-170	49	24	wheat	wheat	NOUN
aesr-170	49	25	associates	associates	PROPN
aesr-170	49	26	,	,	PUNCT
aesr-170	49	27	mexico	mexico	PROPN
aesr-170	49	28	city	city	PROPN
aesr-170	49	29	,	,	PUNCT
aesr-170	49	30	mexico	mexico	PROPN
aesr-170	49	31	.	.	PUNCT
aesr-170	50	1	these	these	DET
aesr-170	50	2	flours	flour	NOUN
aesr-170	50	3	differed	differ	VERB
aesr-170	50	4	in	in	ADP
aesr-170	50	5	particle	particle	NOUN
aesr-170	50	6	size	size	NOUN
aesr-170	50	7	distribution	distribution	NOUN
aesr-170	50	8	,	,	PUNCT
aesr-170	50	9	color	color	NOUN
aesr-170	50	10	and	and	CCONJ
aesr-170	50	11	damaged	damaged	ADJ
aesr-170	50	12	starch	starch	NOUN
aesr-170	50	13	.	.	PUNCT
aesr-170	51	1	2.2	2.2	NUM
aesr-170	51	2	.	.	PUNCT
aesr-170	51	3	flour	flour	NOUN
aesr-170	51	4	characterization	characterization	NOUN
aesr-170	51	5	and	and	CCONJ
aesr-170	51	6	dough	dough	NOUN
aesr-170	51	7	tests	test	VERB
aesr-170	51	8	particle	particle	NOUN
aesr-170	51	9	size	size	NOUN
aesr-170	51	10	distribution	distribution	NOUN
aesr-170	51	11	was	be	AUX
aesr-170	51	12	determined	determine	VERB
aesr-170	51	13	with	with	ADP
aesr-170	51	14	the	the	DET
aesr-170	51	15	sieving	sieving	NOUN
aesr-170	51	16	to	to	ADP
aesr-170	51	17	an	an	DET
aesr-170	51	18	end	end	NOUN
aesr-170	51	19	point	point	NOUN
aesr-170	51	20	method	method	NOUN
aesr-170	51	21	[	[	X
aesr-170	51	22	10	10	NUM
aesr-170	51	23	]	]	PUNCT
aesr-170	51	24	on	on	ADP
aesr-170	51	25	a	a	DET
aesr-170	51	26	set	set	NOUN
aesr-170	51	27	of	of	ADP
aesr-170	51	28	flour	flour	NOUN
aesr-170	51	29	sieves	sieve	NOUN
aesr-170	51	30	(	(	PUNCT
aesr-170	51	31	us	us	PROPN
aesr-170	51	32	meshes	mesh	VERB
aesr-170	51	33	no	no	INTJ
aesr-170	51	34	.	.	PROPN
aesr-170	51	35	80	80	NUM
aesr-170	51	36	,	,	PUNCT
aesr-170	51	37	100	100	NUM
aesr-170	51	38	,	,	PUNCT
aesr-170	51	39	120	120	NUM
aesr-170	51	40	and	and	CCONJ
aesr-170	51	41	140	140	NUM
aesr-170	51	42	)	)	PUNCT
aesr-170	51	43	.	.	PUNCT
aesr-170	52	1	100	100	NUM
aesr-170	52	2	g	g	NOUN
aesr-170	52	3	sample	sample	NOUN
aesr-170	52	4	was	be	AUX
aesr-170	52	5	placed	place	VERB
aesr-170	52	6	on	on	ADP
aesr-170	52	7	the	the	DET
aesr-170	52	8	top	top	ADJ
aesr-170	52	9	sieve	sieve	NOUN
aesr-170	52	10	and	and	CCONJ
aesr-170	52	11	rotapped	rotappe	VERB
aesr-170	52	12	and	and	CCONJ
aesr-170	52	13	sieved	sieve	VERB
aesr-170	52	14	for	for	ADP
aesr-170	52	15	1	1	NUM
aesr-170	52	16	min	min	NOUN
aesr-170	52	17	.	.	PROPN
aesr-170	53	1	then	then	ADV
aesr-170	53	2	,	,	PUNCT
aesr-170	53	3	the	the	DET
aesr-170	53	4	overs	over	NOUN
aesr-170	53	5	of	of	ADP
aesr-170	53	6	each	each	DET
aesr-170	53	7	sieve	sieve	NOUN
aesr-170	53	8	were	be	AUX
aesr-170	53	9	weighed	weigh	VERB
aesr-170	53	10	and	and	CCONJ
aesr-170	53	11	sieved	sieve	VERB
aesr-170	53	12	again	again	ADV
aesr-170	53	13	.	.	PUNCT
aesr-170	54	1	the	the	DET
aesr-170	54	2	procedure	procedure	NOUN
aesr-170	54	3	was	be	AUX
aesr-170	54	4	repeated	repeat	VERB
aesr-170	54	5	until	until	SCONJ
aesr-170	54	6	the	the	DET
aesr-170	54	7	weight	weight	NOUN
aesr-170	54	8	difference	difference	NOUN
aesr-170	54	9	between	between	ADP
aesr-170	54	10	consecutive	consecutive	ADJ
aesr-170	54	11	weights	weight	NOUN
aesr-170	54	12	was	be	AUX
aesr-170	54	13	less	less	ADJ
aesr-170	54	14	than	than	ADP
aesr-170	54	15	1	1	NUM
aesr-170	54	16	g.	g.	NOUN
aesr-170	54	17	flour	flour	NOUN
aesr-170	54	18	moisture	moisture	NOUN
aesr-170	54	19	and	and	CCONJ
aesr-170	54	20	falling	fall	VERB
aesr-170	54	21	number	number	NOUN
aesr-170	54	22	were	be	AUX
aesr-170	54	23	determined	determine	VERB
aesr-170	54	24	using	use	VERB
aesr-170	54	25	aacc	aacc	ADJ
aesr-170	54	26	methods	method	NOUN
aesr-170	54	27	44	44	NUM
aesr-170	54	28	-	-	PUNCT
aesr-170	54	29	15a	15a	NOUN
aesr-170	54	30	and	and	CCONJ
aesr-170	54	31	56	56	NUM
aesr-170	54	32	-	-	NOUN
aesr-170	54	33	81b	81b	NOUN
aesr-170	54	34	,	,	PUNCT
aesr-170	54	35	respectively	respectively	ADV
aesr-170	54	36	[	[	X
aesr-170	54	37	11	11	NUM
aesr-170	54	38	]	]	PUNCT
aesr-170	54	39	.	.	PUNCT
aesr-170	55	1	the	the	DET
aesr-170	55	2	dough	dough	NOUN
aesr-170	55	3	rheological	rheological	ADJ
aesr-170	55	4	properties	property	NOUN
aesr-170	55	5	dough	dough	VERB
aesr-170	55	6	especially	especially	ADV
aesr-170	55	7	in	in	ADP
aesr-170	55	8	terms	term	NOUN
aesr-170	55	9	of	of	ADP
aesr-170	55	10	strength	strength	NOUN
aesr-170	55	11	,	,	PUNCT
aesr-170	55	12	extensibility	extensibility	NOUN
aesr-170	55	13	and	and	CCONJ
aesr-170	55	14	resistance	resistance	NOUN
aesr-170	55	15	to	to	ADP
aesr-170	55	16	extension	extension	NOUN
aesr-170	55	17	were	be	AUX
aesr-170	55	18	determined	determine	VERB
aesr-170	55	19	with	with	ADP
aesr-170	55	20	the	the	DET
aesr-170	55	21	alveograph	alveograph	NOUN
aesr-170	55	22	(	(	PUNCT
aesr-170	55	23	chopin	chopin	PROPN
aesr-170	55	24	instruments	instruments	PROPN
aesr-170	55	25	,	,	PUNCT
aesr-170	55	26	villeneuve	villeneuve	PROPN
aesr-170	55	27	-	-	PUNCT
aesr-170	55	28	la	la	NOUN
aesr-170	55	29	-	-	PUNCT
aesr-170	55	30	garenne	garenne	NOUN
aesr-170	55	31	,	,	PUNCT
aesr-170	55	32	france	france	PROPN
aesr-170	55	33	)	)	PUNCT
aesr-170	55	34	approved	approve	VERB
aesr-170	55	35	method	method	NOUN
aesr-170	55	36	54	54	NUM
aesr-170	55	37	30a	30a	NOUN
aesr-170	55	38	and	and	CCONJ
aesr-170	55	39	brabender	brabender	NOUN
aesr-170	55	40	farinograph	farinograph	NOUN
aesr-170	55	41	following	follow	VERB
aesr-170	55	42	the	the	DET
aesr-170	55	43	method	method	NOUN
aesr-170	55	44	54	54	NUM
aesr-170	55	45	-	-	SYM
aesr-170	55	46	21	21	NUM
aesr-170	56	1	[	[	X
aesr-170	56	2	11	11	NUM
aesr-170	56	3	]	]	PUNCT
aesr-170	56	4	.	.	PUNCT
aesr-170	57	1	starch	starch	NOUN
aesr-170	57	2	damage	damage	NOUN
aesr-170	57	3	was	be	AUX
aesr-170	57	4	conducted	conduct	VERB
aesr-170	57	5	according	accord	VERB
aesr-170	57	6	to	to	ADP
aesr-170	57	7	aacc	aacc	PROPN
aesr-170	57	8	method	method	PROPN
aesr-170	57	9	76	76	NUM
aesr-170	57	10	-	-	SYM
aesr-170	57	11	33.01	33.01	NUM
aesr-170	57	12	.	.	PUNCT
aesr-170	58	1	the	the	DET
aesr-170	58	2	mixolab	mixolab	NOUN
aesr-170	58	3	(	(	PUNCT
aesr-170	58	4	chopin	chopin	PROPN
aesr-170	58	5	,	,	PUNCT
aesr-170	58	6	france	france	PROPN
aesr-170	58	7	)	)	PUNCT
aesr-170	58	8	was	be	AUX
aesr-170	58	9	used	use	VERB
aesr-170	58	10	to	to	PART
aesr-170	58	11	analyze	analyze	VERB
aesr-170	58	12	the	the	DET
aesr-170	58	13	flour	flour	NOUN
aesr-170	58	14	samples	sample	NOUN
aesr-170	58	15	according	accord	VERB
aesr-170	58	16	to	to	ADP
aesr-170	58	17	aacc	aacc	PROPN
aesr-170	58	18	method	method	PROPN
aesr-170	58	19	54	54	NUM
aesr-170	58	20	-	-	SYM
aesr-170	58	21	60.01	60.01	NUM
aesr-170	59	1	[	[	X
aesr-170	59	2	11	11	NUM
aesr-170	59	3	]	]	PUNCT
aesr-170	59	4	and	and	CCONJ
aesr-170	59	5	icc	icc	PROPN
aesr-170	59	6	173	173	NUM
aesr-170	59	7	.	.	PUNCT
aesr-170	60	1	the	the	DET
aesr-170	60	2	starch	starch	NOUN
aesr-170	60	3	gelatinization	gelatinization	NOUN
aesr-170	60	4	was	be	AUX
aesr-170	60	5	followed	follow	VERB
aesr-170	60	6	during	during	ADP
aesr-170	60	7	the	the	DET
aesr-170	60	8	increase	increase	NOUN
aesr-170	60	9	of	of	ADP
aesr-170	60	10	temperature	temperature	NOUN
aesr-170	60	11	from	from	ADP
aesr-170	60	12	35	35	NUM
aesr-170	60	13	°	°	NOUN
aesr-170	60	14	to	to	ADP
aesr-170	60	15	90	90	NUM
aesr-170	60	16	°	°	NOUN
aesr-170	61	1	c	c	NOUN
aesr-170	62	1	at	at	ADP
aesr-170	62	2	a	a	DET
aesr-170	62	3	rate	rate	NOUN
aesr-170	62	4	of	of	ADP
aesr-170	62	5	2	2	NUM
aesr-170	62	6	°	°	NOUN
aesr-170	62	7	c	c	NOUN
aesr-170	62	8	/	/	SYM
aesr-170	62	9	min	min	NOUN
aesr-170	62	10	.	.	NOUN
aesr-170	62	11	protein	protein	NOUN
aesr-170	62	12	properties	property	NOUN
aesr-170	62	13	related	relate	VERB
aesr-170	62	14	to	to	ADP
aesr-170	62	15	water	water	NOUN
aesr-170	62	16	absorption	absorption	NOUN
aesr-170	62	17	,	,	PUNCT
aesr-170	62	18	stability	stability	NOUN
aesr-170	62	19	,	,	PUNCT
aesr-170	62	20	elasticity	elasticity	NOUN
aesr-170	62	21	and	and	CCONJ
aesr-170	62	22	weakening	weakening	NOUN
aesr-170	62	23	were	be	AUX
aesr-170	62	24	determined	determine	VERB
aesr-170	62	25	.	.	PUNCT
aesr-170	63	1	the	the	DET
aesr-170	63	2	enzymatic	enzymatic	ADJ
aesr-170	63	3	activities	activity	NOUN
aesr-170	63	4	and	and	CCONJ
aesr-170	63	5	retrogradation	retrogradation	NOUN
aesr-170	63	6	as	as	SCONJ
aesr-170	63	7	affected	affect	VERB
aesr-170	63	8	by	by	ADP
aesr-170	63	9	mixing	mix	VERB
aesr-170	63	10	and	and	CCONJ
aesr-170	63	11	the	the	DET
aesr-170	63	12	temperature	temperature	NOUN
aesr-170	63	13	increase	increase	NOUN
aesr-170	63	14	were	be	AUX
aesr-170	63	15	also	also	ADV
aesr-170	63	16	monitored	monitor	VERB
aesr-170	63	17	.	.	PUNCT
aesr-170	64	1	a	a	DET
aesr-170	64	2	mixolab	mixolab	NOUN
aesr-170	64	3	wheat	wheat	NOUN
aesr-170	64	4	tortilla	tortilla	NOUN
aesr-170	64	5	profile	profile	NOUN
aesr-170	64	6	was	be	AUX
aesr-170	64	7	generated	generate	VERB
aesr-170	64	8	based	base	VERB
aesr-170	64	9	on	on	ADP
aesr-170	64	10	these	these	DET
aesr-170	64	11	parameters	parameter	NOUN
aesr-170	64	12	[	[	X
aesr-170	64	13	8	8	NUM
aesr-170	64	14	]	]	PUNCT
aesr-170	64	15	.	.	PUNCT
aesr-170	65	1	2.3	2.3	NUM
aesr-170	65	2	.	.	PUNCT
aesr-170	66	1	preliminary	preliminary	ADJ
aesr-170	66	2	tortilla	tortilla	NOUN
aesr-170	66	3	trials	trial	NOUN
aesr-170	66	4	tortillas	tortilla	NOUN
aesr-170	66	5	were	be	AUX
aesr-170	66	6	prepared	prepare	VERB
aesr-170	66	7	by	by	ADP
aesr-170	66	8	methods	method	NOUN
aesr-170	66	9	described	describe	VERB
aesr-170	66	10	by	by	ADP
aesr-170	66	11	bello	bello	PROPN
aesr-170	66	12	,	,	PUNCT
aesr-170	66	13	et	et	PROPN
aesr-170	66	14	al	al	PROPN
aesr-170	66	15	.	.	PUNCT
aesr-170	67	1	[	[	X
aesr-170	67	2	12	12	NUM
aesr-170	67	3	]	]	PUNCT
aesr-170	67	4	and	and	CCONJ
aesr-170	67	5	serna	serna	PROPN
aesr-170	67	6	saldivar	saldivar	NOUN
aesr-170	67	7	[	[	X
aesr-170	67	8	13	13	NUM
aesr-170	67	9	]	]	PUNCT
aesr-170	67	10	with	with	ADP
aesr-170	67	11	slight	slight	ADJ
aesr-170	67	12	modifications	modification	NOUN
aesr-170	67	13	.	.	PUNCT
aesr-170	68	1	200	200	NUM
aesr-170	68	2	g	g	NOUN
aesr-170	68	3	flour	flour	NOUN
aesr-170	68	4	(	(	PUNCT
aesr-170	68	5	14	14	NUM
aesr-170	68	6	%	%	NOUN
aesr-170	68	7	mb	mb	NOUN
aesr-170	68	8	)	)	PUNCT
aesr-170	68	9	plus	plus	CCONJ
aesr-170	68	10	30	30	NUM
aesr-170	68	11	g	g	NOUN
aesr-170	68	12	vegetable	vegetable	NOUN
aesr-170	68	13	shortening	shortening	NOUN
aesr-170	68	14	(	(	PUNCT
aesr-170	68	15	productos	productos	PROPN
aesr-170	68	16	lirio	lirio	PROPN
aesr-170	68	17	,	,	PUNCT
aesr-170	68	18	monterrey	monterrey	PROPN
aesr-170	68	19	,	,	PUNCT
aesr-170	68	20	nl	nl	PROPN
aesr-170	68	21	,	,	PUNCT
aesr-170	68	22	mexico	mexico	PROPN
aesr-170	68	23	)	)	PUNCT
aesr-170	68	24	,	,	PUNCT
aesr-170	68	25	3	3	NUM
aesr-170	68	26	g	g	NOUN
aesr-170	68	27	refined	refine	VERB
aesr-170	68	28	iodized	iodized	ADJ
aesr-170	68	29	salt	salt	NOUN
aesr-170	68	30	(	(	PUNCT
aesr-170	68	31	la	la	PROPN
aesr-170	68	32	fina	fina	PROPN
aesr-170	68	33	,	,	PUNCT
aesr-170	68	34	sales	sale	NOUN
aesr-170	68	35	del	del	PROPN
aesr-170	68	36	istmo	istmo	PROPN
aesr-170	68	37	,	,	PUNCT
aesr-170	68	38	coatzacoalcos	coatzacoalcos	X
aesr-170	68	39	,	,	PUNCT
aesr-170	68	40	ver	ver	PROPN
aesr-170	68	41	.	.	PROPN
aesr-170	68	42	,	,	PUNCT
aesr-170	68	43	mexico	mexico	PROPN
aesr-170	68	44	)	)	PUNCT
aesr-170	68	45	,	,	PUNCT
aesr-170	68	46	4	4	NUM
aesr-170	68	47	g	g	NOUN
aesr-170	68	48	double	double	ADJ
aesr-170	68	49	acting	act	VERB
aesr-170	68	50	baking	baking	NOUN
aesr-170	68	51	powder	powder	NOUN
aesr-170	68	52	(	(	PUNCT
aesr-170	68	53	rexal	rexal	VERB
aesr-170	68	54	,	,	PUNCT
aesr-170	68	55	productos	productos	NOUN
aesr-170	68	56	mexicanos	mexicanos	PROPN
aesr-170	68	57	,	,	PUNCT
aesr-170	68	58	monterrey	monterrey	PROPN
aesr-170	68	59	,	,	PUNCT
aesr-170	68	60	nl	nl	PROPN
aesr-170	68	61	,	,	PUNCT
aesr-170	68	62	mexico	mexico	PROPN
aesr-170	68	63	)	)	PUNCT
aesr-170	68	64	,	,	PUNCT
aesr-170	68	65	2	2	NUM
aesr-170	68	66	g	g	NOUN
aesr-170	68	67	whole	whole	ADJ
aesr-170	68	68	dry	dry	ADJ
aesr-170	68	69	milk	milk	NOUN
aesr-170	68	70	(	(	PUNCT
aesr-170	68	71	nido	nido	PROPN
aesr-170	68	72	,	,	PUNCT
aesr-170	68	73	nestlé	nestlé	PROPN
aesr-170	68	74	,	,	PUNCT
aesr-170	68	75	querétaro	querétaro	ADJ
aesr-170	68	76	,	,	PUNCT
aesr-170	68	77	qro	qro	PROPN
aesr-170	68	78	,	,	PUNCT
aesr-170	68	79	méxico	méxico	PROPN
aesr-170	68	80	)	)	PUNCT
aesr-170	68	81	,	,	PUNCT
aesr-170	68	82	0.4	0.4	NUM
aesr-170	68	83	g	g	NOUN
aesr-170	68	84	calcium	calcium	NOUN
aesr-170	68	85	propionate	propionate	NOUN
aesr-170	68	86	(	(	PUNCT
aesr-170	68	87	tecsa	tecsa	VERB
aesr-170	68	88	,	,	PUNCT
aesr-170	68	89	monterrey	monterrey	PROPN
aesr-170	68	90	,	,	PUNCT
aesr-170	68	91	nl	nl	PROPN
aesr-170	68	92	,	,	PUNCT
aesr-170	68	93	mexico	mexico	PROPN
aesr-170	68	94	)	)	PUNCT
aesr-170	68	95	,	,	PUNCT
aesr-170	68	96	0.4	0.4	NUM
aesr-170	68	97	g	g	PROPN
aesr-170	68	98	fumaric	fumaric	ADJ
aesr-170	68	99	acid	acid	PROPN
aesr-170	68	100	(	(	PUNCT
aesr-170	68	101	primak	primak	PROPN
aesr-170	68	102	,	,	PUNCT
aesr-170	68	103	monterrey	monterrey	PROPN
aesr-170	68	104	,	,	PUNCT
aesr-170	68	105	nl	nl	PROPN
aesr-170	68	106	,	,	PUNCT
aesr-170	68	107	mexico	mexico	PROPN
aesr-170	68	108	)	)	PUNCT
aesr-170	68	109	,	,	PUNCT
aesr-170	68	110	0.4	0.4	NUM
aesr-170	68	111	g	g	PROPN
aesr-170	68	112	carboxymethyl	carboxymethyl	NOUN
aesr-170	68	113	cellulose	cellulose	NOUN
aesr-170	68	114	(	(	PUNCT
aesr-170	68	115	piasa	piasa	PROPN
aesr-170	68	116	,	,	PUNCT
aesr-170	68	117	monterrey	monterrey	PROPN
aesr-170	68	118	,	,	PUNCT
aesr-170	68	119	nl	nl	PROPN
aesr-170	68	120	,	,	PUNCT
aesr-170	68	121	méxico	méxico	PROPN
aesr-170	68	122	)	)	PUNCT
aesr-170	68	123	,	,	PUNCT
aesr-170	68	124	0.4	0.4	NUM
aesr-170	68	125	g	g	PROPN
aesr-170	68	126	sodium	sodium	NOUN
aesr-170	68	127	stearoyl-2	stearoyl-2	VERB
aesr-170	68	128	-	-	PUNCT
aesr-170	68	129	lactylate	lactylate	NOUN
aesr-170	68	130	(	(	PUNCT
aesr-170	68	131	tecsa	tecsa	VERB
aesr-170	68	132	,	,	PUNCT
aesr-170	68	133	monterrey	monterrey	PROPN
aesr-170	68	134	,	,	PUNCT
aesr-170	68	135	nl	nl	PROPN
aesr-170	68	136	,	,	PUNCT
aesr-170	68	137	mexico	mexico	PROPN
aesr-170	68	138	)	)	PUNCT
aesr-170	68	139	,	,	PUNCT
aesr-170	68	140	and	and	CCONJ
aesr-170	68	141	distilled	distil	VERB
aesr-170	68	142	water	water	NOUN
aesr-170	68	143	were	be	AUX
aesr-170	68	144	mixed	mix	VERB
aesr-170	68	145	with	with	ADP
aesr-170	68	146	a	a	DET
aesr-170	68	147	predetermined	predetermine	VERB
aesr-170	68	148	volume	volume	NOUN
aesr-170	68	149	of	of	ADP
aesr-170	68	150	warm	warm	ADJ
aesr-170	68	151	water	water	NOUN
aesr-170	68	152	(	(	PUNCT
aesr-170	68	153	40	40	NUM
aesr-170	68	154	o	o	NOUN
aesr-170	68	155	c	c	X
aesr-170	68	156	)	)	PUNCT
aesr-170	68	157	in	in	ADP
aesr-170	68	158	a	a	DET
aesr-170	68	159	100	100	NUM
aesr-170	68	160	-	-	SYM
aesr-170	68	161	200	200	NUM
aesr-170	68	162	g	g	PROPN
aesr-170	68	163	dough	dough	NOUN
aesr-170	68	164	mixer	mixer	NOUN
aesr-170	68	165	(	(	PUNCT
aesr-170	68	166	national	national	PROPN
aesr-170	68	167	manufacturing	manufacturing	PROPN
aesr-170	68	168	co.	co.	PROPN
aesr-170	68	169	,	,	PUNCT
aesr-170	68	170	lincoln	lincoln	PROPN
aesr-170	68	171	,	,	PUNCT
aesr-170	68	172	ne	ne	PROPN
aesr-170	68	173	)	)	PUNCT
aesr-170	68	174	.	.	PUNCT
aesr-170	69	1	optimum	optimum	ADJ
aesr-170	69	2	water	water	NOUN
aesr-170	69	3	absorption	absorption	NOUN
aesr-170	69	4	and	and	CCONJ
aesr-170	69	5	mix	mix	VERB
aesr-170	69	6	agriculture	agriculture	NOUN
aesr-170	69	7	and	and	CCONJ
aesr-170	69	8	food	food	NOUN
aesr-170	69	9	sciences	sciences	PROPN
aesr-170	69	10	research	research	NOUN
aesr-170	69	11	,	,	PUNCT
aesr-170	69	12	2015	2015	NUM
aesr-170	69	13	,	,	PUNCT
aesr-170	69	14	2(1	2(1	NUM
aesr-170	69	15	):	):	PUNCT
aesr-170	69	16	12	12	NUM
aesr-170	69	17	-	-	SYM
aesr-170	69	18	18	18	NUM
aesr-170	69	19	14	14	NUM
aesr-170	69	20	times	time	NOUN
aesr-170	69	21	were	be	AUX
aesr-170	69	22	subjectively	subjectively	ADV
aesr-170	69	23	determined	determine	VERB
aesr-170	69	24	by	by	ADP
aesr-170	69	25	observing	observe	VERB
aesr-170	69	26	dough	dough	NOUN
aesr-170	69	27	handling	handle	VERB
aesr-170	69	28	properties	property	NOUN
aesr-170	69	29	.	.	PUNCT
aesr-170	70	1	dough	dough	NOUN
aesr-170	70	2	texture	texture	NOUN
aesr-170	70	3	was	be	AUX
aesr-170	70	4	subjectively	subjectively	ADV
aesr-170	70	5	evaluated	evaluate	VERB
aesr-170	70	6	using	use	VERB
aesr-170	70	7	a	a	DET
aesr-170	70	8	1	1	NUM
aesr-170	70	9	to	to	PART
aesr-170	70	10	5	5	NUM
aesr-170	70	11	rating	rating	NOUN
aesr-170	70	12	.	.	PUNCT
aesr-170	71	1	a	a	DET
aesr-170	71	2	subjective	subjective	ADJ
aesr-170	71	3	score	score	NOUN
aesr-170	71	4	of	of	ADP
aesr-170	71	5	1	1	NUM
aesr-170	71	6	meant	mean	VERB
aesr-170	71	7	that	that	SCONJ
aesr-170	71	8	the	the	DET
aesr-170	71	9	dough	dough	NOUN
aesr-170	71	10	was	be	AUX
aesr-170	71	11	slack	slack	NOUN
aesr-170	71	12	or	or	CCONJ
aesr-170	71	13	soft	soft	ADJ
aesr-170	71	14	and	and	CCONJ
aesr-170	71	15	needed	need	VERB
aesr-170	71	16	less	less	ADJ
aesr-170	71	17	force	force	NOUN
aesr-170	71	18	to	to	PART
aesr-170	71	19	extend	extend	VERB
aesr-170	71	20	whereas	whereas	SCONJ
aesr-170	71	21	a	a	DET
aesr-170	71	22	score	score	NOUN
aesr-170	71	23	of	of	ADP
aesr-170	71	24	5	5	NUM
aesr-170	71	25	was	be	AUX
aesr-170	71	26	assigned	assign	VERB
aesr-170	71	27	to	to	ADP
aesr-170	71	28	very	very	ADV
aesr-170	71	29	rough	rough	ADJ
aesr-170	71	30	or	or	CCONJ
aesr-170	71	31	firm	firm	ADJ
aesr-170	71	32	dough	dough	NOUN
aesr-170	71	33	that	that	PRON
aesr-170	71	34	needed	need	VERB
aesr-170	71	35	high	high	ADJ
aesr-170	71	36	force	force	NOUN
aesr-170	71	37	to	to	PART
aesr-170	71	38	extend	extend	VERB
aesr-170	71	39	.	.	PUNCT
aesr-170	72	1	water	water	NOUN
aesr-170	72	2	absorption	absorption	NOUN
aesr-170	72	3	was	be	AUX
aesr-170	72	4	varied	varied	ADJ
aesr-170	72	5	in	in	ADP
aesr-170	72	6	order	order	NOUN
aesr-170	72	7	to	to	PART
aesr-170	72	8	obtain	obtain	VERB
aesr-170	72	9	a	a	DET
aesr-170	72	10	dough	dough	NOUN
aesr-170	72	11	with	with	ADP
aesr-170	72	12	intermediate	intermediate	ADJ
aesr-170	72	13	properties	property	NOUN
aesr-170	72	14	(	(	PUNCT
aesr-170	72	15	2.5	2.5	NUM
aesr-170	72	16	in	in	ADP
aesr-170	72	17	the	the	DET
aesr-170	72	18	subjective	subjective	ADJ
aesr-170	72	19	score	score	NOUN
aesr-170	72	20	of	of	ADP
aesr-170	72	21	1	1	NUM
aesr-170	72	22	to	to	PART
aesr-170	72	23	5	5	NUM
aesr-170	72	24	)	)	PUNCT
aesr-170	72	25	suited	suit	VERB
aesr-170	72	26	for	for	ADP
aesr-170	72	27	hot	hot	ADJ
aesr-170	72	28	-	-	PUNCT
aesr-170	72	29	press	press	NOUN
aesr-170	72	30	tortillas	tortilla	NOUN
aesr-170	72	31	.	.	PUNCT
aesr-170	73	1	experimental	experimental	ADJ
aesr-170	73	2	doughs	doughs	PROPN
aesr-170	73	3	were	be	AUX
aesr-170	73	4	divided	divide	VERB
aesr-170	73	5	into	into	ADP
aesr-170	73	6	30	30	NUM
aesr-170	73	7	±	±	NUM
aesr-170	73	8	0.25	0.25	NUM
aesr-170	73	9	g	g	NOUN
aesr-170	73	10	pieces	piece	NOUN
aesr-170	73	11	,	,	PUNCT
aesr-170	73	12	manually	manually	ADV
aesr-170	73	13	rounded	round	VERB
aesr-170	73	14	and	and	CCONJ
aesr-170	73	15	allowed	allow	VERB
aesr-170	73	16	to	to	PART
aesr-170	73	17	rest	rest	VERB
aesr-170	73	18	in	in	ADP
aesr-170	73	19	a	a	DET
aesr-170	73	20	proof	proof	ADJ
aesr-170	73	21	cabinet	cabinet	NOUN
aesr-170	73	22	(	(	PUNCT
aesr-170	73	23	national	national	PROPN
aesr-170	73	24	manufacturing	manufacturing	PROPN
aesr-170	73	25	co.	co.	PROPN
aesr-170	73	26	,	,	PUNCT
aesr-170	73	27	lincoln	lincoln	PROPN
aesr-170	73	28	,	,	PUNCT
aesr-170	73	29	ne	ne	PROPN
aesr-170	73	30	)	)	PUNCT
aesr-170	73	31	adjusted	adjust	VERB
aesr-170	73	32	to	to	ADP
aesr-170	73	33	29	29	NUM
aesr-170	73	34	o	o	NOUN
aesr-170	73	35	c	c	NOUN
aesr-170	73	36	and	and	CCONJ
aesr-170	73	37	85	85	NUM
aesr-170	73	38	%	%	NOUN
aesr-170	73	39	rh	rh	NOUN
aesr-170	73	40	for	for	ADP
aesr-170	73	41	30	30	NUM
aesr-170	73	42	min	min	NOUN
aesr-170	73	43	.	.	PUNCT
aesr-170	74	1	each	each	DET
aesr-170	74	2	dough	dough	NOUN
aesr-170	74	3	ball	ball	NOUN
aesr-170	74	4	was	be	AUX
aesr-170	74	5	flattened	flatten	VERB
aesr-170	74	6	using	use	VERB
aesr-170	74	7	a	a	DET
aesr-170	74	8	commercial	commercial	ADJ
aesr-170	74	9	inclined	incline	VERB
aesr-170	74	10	hot	hot	ADJ
aesr-170	74	11	press	press	NOUN
aesr-170	74	12	for	for	ADP
aesr-170	74	13	3.13	3.13	NUM
aesr-170	74	14	sec	sec	PROPN
aesr-170	74	15	.	.	PUNCT
aesr-170	75	1	the	the	DET
aesr-170	75	2	temperature	temperature	NOUN
aesr-170	75	3	of	of	ADP
aesr-170	75	4	the	the	DET
aesr-170	75	5	plates	plate	NOUN
aesr-170	75	6	was	be	AUX
aesr-170	75	7	set	set	VERB
aesr-170	75	8	at	at	ADP
aesr-170	75	9	187	187	NUM
aesr-170	75	10	°	°	NOUN
aesr-170	75	11	c	c	NOUN
aesr-170	75	12	and	and	CCONJ
aesr-170	75	13	the	the	DET
aesr-170	75	14	gap	gap	NOUN
aesr-170	75	15	between	between	ADP
aesr-170	75	16	the	the	DET
aesr-170	75	17	hot	hot	ADJ
aesr-170	75	18	plates	plate	NOUN
aesr-170	75	19	adjusted	adjust	VERB
aesr-170	75	20	to	to	ADP
aesr-170	75	21	1.75	1.75	NUM
aesr-170	75	22	mm	mm	NOUN
aesr-170	75	23	.	.	PUNCT
aesr-170	76	1	the	the	DET
aesr-170	76	2	resulting	result	VERB
aesr-170	76	3	flattened	flatten	VERB
aesr-170	76	4	tortilla	tortilla	NOUN
aesr-170	76	5	discs	disc	NOUN
aesr-170	76	6	were	be	AUX
aesr-170	76	7	baked	bake	VERB
aesr-170	76	8	on	on	ADP
aesr-170	76	9	a	a	DET
aesr-170	76	10	four	four	NUM
aesr-170	76	11	-	-	PUNCT
aesr-170	76	12	pass	pass	NOUN
aesr-170	76	13	circular	circular	ADJ
aesr-170	76	14	moving	move	VERB
aesr-170	76	15	griddle	griddle	NOUN
aesr-170	76	16	set	set	NOUN
aesr-170	76	17	at	at	ADP
aesr-170	76	18	different	different	ADJ
aesr-170	76	19	temperatures	temperature	NOUN
aesr-170	76	20	(	(	PUNCT
aesr-170	76	21	manufacturas	manufacturas	PROPN
aesr-170	76	22	c&d	c&d	PROPN
aesr-170	76	23	industriales	industriales	PROPN
aesr-170	76	24	,	,	PUNCT
aesr-170	76	25	monterrey	monterrey	PROPN
aesr-170	76	26	,	,	PUNCT
aesr-170	76	27	nl	nl	PROPN
aesr-170	76	28	,	,	PUNCT
aesr-170	76	29	mexico	mexico	PROPN
aesr-170	76	30	)	)	PUNCT
aesr-170	76	31	.	.	PUNCT
aesr-170	77	1	the	the	DET
aesr-170	77	2	raw	raw	ADJ
aesr-170	77	3	tortilla	tortilla	NOUN
aesr-170	77	4	was	be	AUX
aesr-170	77	5	baked	bake	VERB
aesr-170	77	6	on	on	ADP
aesr-170	77	7	one	one	NUM
aesr-170	77	8	side	side	NOUN
aesr-170	77	9	for	for	ADP
aesr-170	77	10	10.79	10.79	NUM
aesr-170	77	11	sec	sec	PROPN
aesr-170	77	12	at	at	ADP
aesr-170	77	13	200	200	NUM
aesr-170	77	14	°	°	NOUN
aesr-170	77	15	c	c	NOUN
aesr-170	77	16	,	,	PUNCT
aesr-170	77	17	turned	turn	VERB
aesr-170	77	18	over	over	ADP
aesr-170	77	19	and	and	CCONJ
aesr-170	77	20	baked	bake	VERB
aesr-170	77	21	for	for	ADP
aesr-170	77	22	another	another	DET
aesr-170	77	23	11.01	11.01	NUM
aesr-170	77	24	s	s	NOUN
aesr-170	77	25	at	at	ADP
aesr-170	77	26	260	260	NUM
aesr-170	77	27	°	°	NOUN
aesr-170	77	28	c	c	NOUN
aesr-170	77	29	,	,	PUNCT
aesr-170	77	30	turned	turn	VERB
aesr-170	77	31	over	over	ADP
aesr-170	77	32	again	again	ADV
aesr-170	77	33	and	and	CCONJ
aesr-170	77	34	baked	bake	VERB
aesr-170	77	35	for	for	ADP
aesr-170	77	36	11.04	11.04	NUM
aesr-170	77	37	s	s	NOUN
aesr-170	77	38	at	at	ADP
aesr-170	77	39	265	265	NUM
aesr-170	77	40	°	°	NOUN
aesr-170	77	41	c	c	NOUN
aesr-170	77	42	and	and	CCONJ
aesr-170	77	43	finally	finally	ADV
aesr-170	77	44	turned	turn	VERB
aesr-170	77	45	over	over	ADP
aesr-170	77	46	again	again	ADV
aesr-170	77	47	and	and	CCONJ
aesr-170	77	48	baked	bake	VERB
aesr-170	77	49	at	at	ADP
aesr-170	77	50	230	230	NUM
aesr-170	77	51	°	°	ADP
aesr-170	77	52	c	c	NOUN
aesr-170	77	53	for	for	ADP
aesr-170	77	54	13.60	13.60	NUM
aesr-170	77	55	s	s	NOUN
aesr-170	77	56	[	[	X
aesr-170	77	57	13	13	NUM
aesr-170	77	58	]	]	PUNCT
aesr-170	77	59	.	.	PUNCT
aesr-170	78	1	2.4	2.4	NUM
aesr-170	78	2	.	.	PUNCT
aesr-170	78	3	pilot	pilot	NOUN
aesr-170	78	4	plant	plant	NOUN
aesr-170	78	5	tortilla	tortilla	NOUN
aesr-170	78	6	trials	trial	NOUN
aesr-170	78	7	tortillas	tortilla	NOUN
aesr-170	78	8	were	be	AUX
aesr-170	78	9	prepared	prepare	VERB
aesr-170	78	10	by	by	ADP
aesr-170	78	11	methods	method	NOUN
aesr-170	78	12	delineated	delineate	VERB
aesr-170	78	13	by	by	ADP
aesr-170	78	14	serna	serna	PROPN
aesr-170	78	15	saldivar	saldivar	NOUN
aesr-170	78	16	[	[	X
aesr-170	78	17	13	13	NUM
aesr-170	78	18	]	]	PUNCT
aesr-170	78	19	.	.	PUNCT
aesr-170	79	1	2	2	NUM
aesr-170	79	2	kg	kg	NOUN
aesr-170	79	3	flour	flour	NOUN
aesr-170	79	4	(	(	PUNCT
aesr-170	79	5	14	14	NUM
aesr-170	79	6	%	%	NOUN
aesr-170	79	7	mb	mb	NOUN
aesr-170	79	8	)	)	PUNCT
aesr-170	79	9	plus	plus	CCONJ
aesr-170	79	10	300	300	NUM
aesr-170	79	11	g	g	NOUN
aesr-170	79	12	vegetable	vegetable	NOUN
aesr-170	79	13	shortening	shortening	NOUN
aesr-170	79	14	(	(	PUNCT
aesr-170	79	15	productos	productos	PROPN
aesr-170	79	16	lirio	lirio	PROPN
aesr-170	79	17	,	,	PUNCT
aesr-170	79	18	monterrey	monterrey	PROPN
aesr-170	79	19	,	,	PUNCT
aesr-170	79	20	nl	nl	PROPN
aesr-170	79	21	,	,	PUNCT
aesr-170	79	22	mexico	mexico	PROPN
aesr-170	79	23	)	)	PUNCT
aesr-170	79	24	,	,	PUNCT
aesr-170	79	25	30	30	NUM
aesr-170	79	26	g	g	NOUN
aesr-170	79	27	refined	refine	VERB
aesr-170	79	28	iodized	iodized	ADJ
aesr-170	79	29	salt	salt	NOUN
aesr-170	79	30	(	(	PUNCT
aesr-170	79	31	la	la	PROPN
aesr-170	79	32	fina	fina	PROPN
aesr-170	79	33	,	,	PUNCT
aesr-170	79	34	sales	sale	NOUN
aesr-170	79	35	del	del	PROPN
aesr-170	79	36	istmo	istmo	PROPN
aesr-170	79	37	,	,	PUNCT
aesr-170	79	38	coatzacoalcos	coatzacoalcos	X
aesr-170	79	39	,	,	PUNCT
aesr-170	79	40	ver	ver	PROPN
aesr-170	79	41	.	.	PROPN
aesr-170	79	42	,	,	PUNCT
aesr-170	79	43	mexico	mexico	PROPN
aesr-170	79	44	)	)	PUNCT
aesr-170	79	45	,	,	PUNCT
aesr-170	79	46	40	40	NUM
aesr-170	79	47	g	g	NOUN
aesr-170	79	48	double	double	ADJ
aesr-170	79	49	acting	act	VERB
aesr-170	79	50	baking	baking	NOUN
aesr-170	79	51	powder	powder	NOUN
aesr-170	79	52	(	(	PUNCT
aesr-170	79	53	rexal	rexal	VERB
aesr-170	79	54	,	,	PUNCT
aesr-170	79	55	productos	productos	NOUN
aesr-170	79	56	mexicanos	mexicanos	PROPN
aesr-170	79	57	,	,	PUNCT
aesr-170	79	58	monterrey	monterrey	PROPN
aesr-170	79	59	,	,	PUNCT
aesr-170	79	60	nl	nl	PROPN
aesr-170	79	61	,	,	PUNCT
aesr-170	79	62	mexico	mexico	PROPN
aesr-170	79	63	)	)	PUNCT
aesr-170	79	64	,	,	PUNCT
aesr-170	79	65	20	20	NUM
aesr-170	79	66	g	g	NOUN
aesr-170	79	67	whole	whole	ADJ
aesr-170	79	68	dry	dry	ADJ
aesr-170	79	69	milk	milk	NOUN
aesr-170	79	70	(	(	PUNCT
aesr-170	79	71	nido	nido	PROPN
aesr-170	79	72	,	,	PUNCT
aesr-170	79	73	nestlé	nestlé	PROPN
aesr-170	79	74	,	,	PUNCT
aesr-170	79	75	querétaro	querétaro	ADJ
aesr-170	79	76	,	,	PUNCT
aesr-170	79	77	qro	qro	PROPN
aesr-170	79	78	,	,	PUNCT
aesr-170	79	79	méxico	méxico	PROPN
aesr-170	79	80	)	)	PUNCT
aesr-170	79	81	,	,	PUNCT
aesr-170	79	82	4	4	NUM
aesr-170	79	83	g	g	NOUN
aesr-170	79	84	calcium	calcium	NOUN
aesr-170	79	85	propionate	propionate	NOUN
aesr-170	79	86	(	(	PUNCT
aesr-170	79	87	tecsa	tecsa	VERB
aesr-170	79	88	,	,	PUNCT
aesr-170	79	89	monterrey	monterrey	PROPN
aesr-170	79	90	,	,	PUNCT
aesr-170	79	91	nl	nl	PROPN
aesr-170	79	92	,	,	PUNCT
aesr-170	79	93	mexico	mexico	PROPN
aesr-170	79	94	)	)	PUNCT
aesr-170	79	95	,	,	PUNCT
aesr-170	79	96	4	4	NUM
aesr-170	79	97	g	g	PROPN
aesr-170	79	98	fumaric	fumaric	ADJ
aesr-170	79	99	acid	acid	PROPN
aesr-170	79	100	(	(	PUNCT
aesr-170	79	101	primak	primak	PROPN
aesr-170	79	102	,	,	PUNCT
aesr-170	79	103	monterrey	monterrey	PROPN
aesr-170	79	104	,	,	PUNCT
aesr-170	79	105	nl	nl	PROPN
aesr-170	79	106	,	,	PUNCT
aesr-170	79	107	mexico	mexico	PROPN
aesr-170	79	108	)	)	PUNCT
aesr-170	79	109	,	,	PUNCT
aesr-170	79	110	4	4	NUM
aesr-170	79	111	g	g	NOUN
aesr-170	79	112	carboxymethyl	carboxymethyl	NOUN
aesr-170	79	113	cellulose	cellulose	NOUN
aesr-170	79	114	(	(	PUNCT
aesr-170	79	115	piasa	piasa	PROPN
aesr-170	79	116	,	,	PUNCT
aesr-170	79	117	monterrey	monterrey	PROPN
aesr-170	79	118	,	,	PUNCT
aesr-170	79	119	nl	nl	PROPN
aesr-170	79	120	,	,	PUNCT
aesr-170	79	121	méxico	méxico	PROPN
aesr-170	79	122	)	)	PUNCT
aesr-170	79	123	and	and	CCONJ
aesr-170	79	124	4	4	NUM
aesr-170	79	125	g	g	NOUN
aesr-170	79	126	sodium	sodium	NOUN
aesr-170	79	127	stearoyl-2	stearoyl-2	VERB
aesr-170	79	128	-	-	PUNCT
aesr-170	79	129	lactylate	lactylate	NOUN
aesr-170	79	130	(	(	PUNCT
aesr-170	79	131	tecsa	tecsa	VERB
aesr-170	79	132	,	,	PUNCT
aesr-170	79	133	monterrey	monterrey	PROPN
aesr-170	79	134	,	,	PUNCT
aesr-170	79	135	nl	nl	PROPN
aesr-170	79	136	,	,	PUNCT
aesr-170	79	137	mexico	mexico	PROPN
aesr-170	79	138	)	)	PUNCT
aesr-170	79	139	were	be	AUX
aesr-170	79	140	mixed	mix	VERB
aesr-170	79	141	with	with	ADP
aesr-170	79	142	a	a	DET
aesr-170	79	143	volume	volume	NOUN
aesr-170	79	144	of	of	ADP
aesr-170	79	145	warm	warm	ADJ
aesr-170	79	146	water	water	NOUN
aesr-170	79	147	determined	determine	VERB
aesr-170	79	148	according	accord	VERB
aesr-170	79	149	to	to	ADP
aesr-170	79	150	preliminary	preliminary	ADJ
aesr-170	79	151	tortilla	tortilla	NOUN
aesr-170	79	152	trials	trial	NOUN
aesr-170	79	153	.	.	PUNCT
aesr-170	80	1	the	the	DET
aesr-170	80	2	dough	dough	NOUN
aesr-170	80	3	mixing	mix	VERB
aesr-170	80	4	protocol	protocol	NOUN
aesr-170	80	5	consisted	consist	VERB
aesr-170	80	6	of	of	ADP
aesr-170	80	7	first	first	ADJ
aesr-170	80	8	blending	blend	VERB
aesr-170	80	9	dry	dry	ADJ
aesr-170	80	10	ingredients	ingredient	NOUN
aesr-170	80	11	with	with	ADP
aesr-170	80	12	the	the	DET
aesr-170	80	13	shortening	shortening	NOUN
aesr-170	80	14	at	at	ADP
aesr-170	80	15	slow	slow	ADJ
aesr-170	80	16	speed	speed	NOUN
aesr-170	80	17	with	with	ADP
aesr-170	80	18	a	a	DET
aesr-170	80	19	hook	hook	NOUN
aesr-170	80	20	attachment	attachment	NOUN
aesr-170	80	21	for	for	ADP
aesr-170	80	22	1	1	NUM
aesr-170	80	23	min	min	NOUN
aesr-170	80	24	.	.	PROPN
aesr-170	80	25	then	then	ADV
aesr-170	80	26	,	,	PUNCT
aesr-170	80	27	distilled	distilled	ADJ
aesr-170	80	28	water	water	NOUN
aesr-170	80	29	tempered	temper	VERB
aesr-170	80	30	to	to	ADP
aesr-170	80	31	40	40	NUM
aesr-170	80	32	°	°	NOUN
aesr-170	80	33	c	c	NOUN
aesr-170	80	34	was	be	AUX
aesr-170	80	35	added	add	VERB
aesr-170	80	36	and	and	CCONJ
aesr-170	80	37	the	the	DET
aesr-170	80	38	blend	blend	NOUN
aesr-170	80	39	mixed	mix	VERB
aesr-170	80	40	at	at	ADP
aesr-170	80	41	slow	slow	ADJ
aesr-170	80	42	speed	speed	NOUN
aesr-170	80	43	for	for	ADP
aesr-170	80	44	1	1	NUM
aesr-170	80	45	min	min	NOUN
aesr-170	80	46	and	and	CCONJ
aesr-170	80	47	then	then	ADV
aesr-170	80	48	at	at	ADP
aesr-170	80	49	medium	medium	ADJ
aesr-170	80	50	speed	speed	NOUN
aesr-170	80	51	until	until	ADP
aesr-170	80	52	gluten	gluten	ADJ
aesr-170	80	53	development	development	NOUN
aesr-170	80	54	.	.	PUNCT
aesr-170	81	1	resulting	result	VERB
aesr-170	81	2	doughs	dough	NOUN
aesr-170	81	3	were	be	AUX
aesr-170	81	4	placed	place	VERB
aesr-170	81	5	in	in	ADP
aesr-170	81	6	the	the	DET
aesr-170	81	7	hopper	hopper	NOUN
aesr-170	81	8	of	of	ADP
aesr-170	81	9	an	an	DET
aesr-170	81	10	automatic	automatic	ADJ
aesr-170	81	11	dough	dough	NOUN
aesr-170	81	12	cutter	cutter	NOUN
aesr-170	81	13	and	and	CCONJ
aesr-170	81	14	rounder	rounder	NOUN
aesr-170	81	15	(	(	PUNCT
aesr-170	81	16	manufacturas	manufacturas	PROPN
aesr-170	81	17	c&d	c&d	PROPN
aesr-170	81	18	industriales	industriales	PROPN
aesr-170	81	19	,	,	PUNCT
aesr-170	81	20	monterrey	monterrey	PROPN
aesr-170	81	21	,	,	PUNCT
aesr-170	81	22	nl	nl	PROPN
aesr-170	81	23	,	,	PUNCT
aesr-170	81	24	mexico	mexico	PROPN
aesr-170	81	25	)	)	PUNCT
aesr-170	81	26	.	.	PUNCT
aesr-170	82	1	the	the	DET
aesr-170	82	2	speed	speed	NOUN
aesr-170	82	3	of	of	ADP
aesr-170	82	4	the	the	DET
aesr-170	82	5	blade	blade	NOUN
aesr-170	82	6	was	be	AUX
aesr-170	82	7	adjusted	adjust	VERB
aesr-170	82	8	to	to	PART
aesr-170	82	9	yield	yield	VERB
aesr-170	82	10	30	30	NUM
aesr-170	82	11	g	g	NOUN
aesr-170	82	12	pieces	piece	NOUN
aesr-170	82	13	and	and	CCONJ
aesr-170	82	14	rounded	round	VERB
aesr-170	82	15	mechanically	mechanically	ADV
aesr-170	82	16	and	and	CCONJ
aesr-170	82	17	immediately	immediately	ADV
aesr-170	82	18	placed	place	VERB
aesr-170	82	19	in	in	ADP
aesr-170	82	20	the	the	DET
aesr-170	82	21	proof	proof	NOUN
aesr-170	82	22	cabinet	cabinet	NOUN
aesr-170	82	23	set	set	VERB
aesr-170	82	24	at	at	ADP
aesr-170	82	25	29	29	NUM
aesr-170	82	26	o	o	NOUN
aesr-170	82	27	c	c	NOUN
aesr-170	82	28	and	and	CCONJ
aesr-170	82	29	85	85	NUM
aesr-170	82	30	%	%	NOUN
aesr-170	82	31	rh	rh	NOUN
aesr-170	82	32	for	for	ADP
aesr-170	82	33	30	30	NUM
aesr-170	82	34	min	min	NOUN
aesr-170	82	35	.	.	PROPN
aesr-170	83	1	then	then	ADV
aesr-170	83	2	,	,	PUNCT
aesr-170	83	3	the	the	DET
aesr-170	83	4	relaxed	relaxed	ADJ
aesr-170	83	5	dough	dough	NOUN
aesr-170	83	6	balls	ball	NOUN
aesr-170	83	7	were	be	AUX
aesr-170	83	8	hot	hot	ADV
aesr-170	83	9	-	-	PUNCT
aesr-170	83	10	pressed	press	VERB
aesr-170	83	11	into	into	ADP
aesr-170	83	12	tortilla	tortilla	NOUN
aesr-170	83	13	discs	disc	NOUN
aesr-170	83	14	and	and	CCONJ
aesr-170	83	15	baked	bake	VERB
aesr-170	83	16	as	as	SCONJ
aesr-170	83	17	explained	explain	VERB
aesr-170	83	18	above	above	ADV
aesr-170	83	19	.	.	PUNCT
aesr-170	84	1	the	the	DET
aesr-170	84	2	baked	baked	ADJ
aesr-170	84	3	tortillas	tortilla	NOUN
aesr-170	84	4	were	be	AUX
aesr-170	84	5	cooled	cool	VERB
aesr-170	84	6	on	on	ADP
aesr-170	84	7	a	a	DET
aesr-170	84	8	wire	wire	NOUN
aesr-170	84	9	rack	rack	NOUN
aesr-170	84	10	to	to	ADP
aesr-170	84	11	room	room	NOUN
aesr-170	84	12	temperature	temperature	NOUN
aesr-170	84	13	(	(	PUNCT
aesr-170	84	14	25±2	25±2	NOUN
aesr-170	84	15	°	°	ADP
aesr-170	84	16	c	c	NOUN
aesr-170	84	17	)	)	PUNCT
aesr-170	84	18	for	for	ADP
aesr-170	84	19	about	about	ADV
aesr-170	84	20	30	30	NUM
aesr-170	84	21	min	min	NOUN
aesr-170	84	22	,	,	PUNCT
aesr-170	84	23	placed	place	VERB
aesr-170	84	24	inside	inside	ADP
aesr-170	84	25	sealed	seal	VERB
aesr-170	84	26	polyethylene	polyethylene	NOUN
aesr-170	84	27	bags	bag	NOUN
aesr-170	84	28	and	and	CCONJ
aesr-170	84	29	kept	keep	VERB
aesr-170	84	30	at	at	ADP
aesr-170	84	31	room	room	NOUN
aesr-170	84	32	temperature	temperature	NOUN
aesr-170	84	33	for	for	ADP
aesr-170	84	34	further	further	ADJ
aesr-170	84	35	evaluations	evaluation	NOUN
aesr-170	84	36	[	[	X
aesr-170	84	37	13	13	NUM
aesr-170	84	38	]	]	PUNCT
aesr-170	84	39	.	.	PUNCT
aesr-170	85	1	2.5	2.5	NUM
aesr-170	85	2	.	.	PUNCT
aesr-170	85	3	evaluation	evaluation	NOUN
aesr-170	85	4	of	of	ADP
aesr-170	85	5	tortilla	tortilla	NOUN
aesr-170	85	6	properties	property	NOUN
aesr-170	85	7	ten	ten	NUM
aesr-170	85	8	tortillas	tortilla	NOUN
aesr-170	85	9	from	from	ADP
aesr-170	85	10	each	each	DET
aesr-170	85	11	treatment	treatment	NOUN
aesr-170	85	12	were	be	AUX
aesr-170	85	13	randomly	randomly	ADV
aesr-170	85	14	selected	select	VERB
aesr-170	85	15	and	and	CCONJ
aesr-170	85	16	measured	measure	VERB
aesr-170	85	17	for	for	ADP
aesr-170	85	18	diameter	diameter	NOUN
aesr-170	85	19	and	and	CCONJ
aesr-170	85	20	thickness	thickness	NOUN
aesr-170	85	21	.	.	PUNCT
aesr-170	86	1	the	the	DET
aesr-170	86	2	diameter	diameter	NOUN
aesr-170	86	3	of	of	ADP
aesr-170	86	4	tortillas	tortilla	NOUN
aesr-170	86	5	was	be	AUX
aesr-170	86	6	the	the	DET
aesr-170	86	7	average	average	NOUN
aesr-170	86	8	of	of	ADP
aesr-170	86	9	two	two	NUM
aesr-170	86	10	diagonal	diagonal	ADJ
aesr-170	86	11	measurements	measurement	NOUN
aesr-170	86	12	.	.	PUNCT
aesr-170	87	1	likewise	likewise	ADV
aesr-170	87	2	,	,	PUNCT
aesr-170	87	3	two	two	NUM
aesr-170	87	4	tortillas	tortilla	NOUN
aesr-170	87	5	from	from	ADP
aesr-170	87	6	each	each	DET
aesr-170	87	7	batch	batch	NOUN
aesr-170	87	8	were	be	AUX
aesr-170	87	9	randomly	randomly	ADV
aesr-170	87	10	selected	select	VERB
aesr-170	87	11	and	and	CCONJ
aesr-170	87	12	measured	measure	VERB
aesr-170	87	13	for	for	ADP
aesr-170	87	14	color	color	NOUN
aesr-170	87	15	using	use	VERB
aesr-170	87	16	the	the	DET
aesr-170	87	17	minolta	minolta	NOUN
aesr-170	87	18	chromameter	chromameter	NOUN
aesr-170	87	19	(	(	PUNCT
aesr-170	87	20	model	model	PROPN
aesr-170	87	21	cr-300	cr-300	PROPN
aesr-170	87	22	,	,	PUNCT
aesr-170	87	23	minolta	minolta	PROPN
aesr-170	87	24	camera	camera	PROPN
aesr-170	87	25	co.	co.	PROPN
aesr-170	87	26	,	,	PUNCT
aesr-170	87	27	ltd	ltd	PROPN
aesr-170	87	28	.	.	PROPN
aesr-170	87	29	,	,	PUNCT
aesr-170	87	30	chuoku	chuoku	PROPN
aesr-170	87	31	,	,	PUNCT
aesr-170	87	32	osaka	osaka	PROPN
aesr-170	87	33	,	,	PUNCT
aesr-170	87	34	japan	japan	PROPN
aesr-170	87	35	)	)	PUNCT
aesr-170	87	36	.	.	PUNCT
aesr-170	88	1	values	value	NOUN
aesr-170	88	2	for	for	ADP
aesr-170	88	3	l	l	NOUN
aesr-170	88	4	*	*	PUNCT
aesr-170	88	5	(	(	PUNCT
aesr-170	88	6	brightness	brightness	NOUN
aesr-170	88	7	or	or	CCONJ
aesr-170	88	8	whiteness	whiteness	NOUN
aesr-170	88	9	)	)	PUNCT
aesr-170	88	10	,	,	PUNCT
aesr-170	88	11	a*(redness	a*(redness	NOUN
aesr-170	88	12	and	and	CCONJ
aesr-170	88	13	greenness	greenness	NOUN
aesr-170	88	14	)	)	PUNCT
aesr-170	88	15	,	,	PUNCT
aesr-170	88	16	and	and	CCONJ
aesr-170	88	17	b*(yellowness	b*(yellowness	NOUN
aesr-170	88	18	and	and	CCONJ
aesr-170	88	19	blueness	blueness	NOUN
aesr-170	88	20	)	)	PUNCT
aesr-170	88	21	were	be	AUX
aesr-170	88	22	measured	measure	VERB
aesr-170	88	23	.	.	PUNCT
aesr-170	89	1	surface	surface	NOUN
aesr-170	89	2	color	color	NOUN
aesr-170	89	3	was	be	AUX
aesr-170	89	4	measured	measure	VERB
aesr-170	89	5	from	from	ADP
aesr-170	89	6	four	four	NUM
aesr-170	89	7	different	different	ADJ
aesr-170	89	8	randomly	randomly	ADV
aesr-170	89	9	selected	select	VERB
aesr-170	89	10	spots	spot	NOUN
aesr-170	89	11	of	of	ADP
aesr-170	89	12	each	each	DET
aesr-170	89	13	tortilla	tortilla	NOUN
aesr-170	89	14	.	.	PUNCT
aesr-170	90	1	tortilla	tortilla	NOUN
aesr-170	90	2	moisture	moisture	NOUN
aesr-170	90	3	and	and	CCONJ
aesr-170	90	4	protein	protein	NOUN
aesr-170	90	5	were	be	AUX
aesr-170	90	6	determined	determine	VERB
aesr-170	90	7	using	use	VERB
aesr-170	90	8	the	the	DET
aesr-170	90	9	aacc	aacc	ADJ
aesr-170	90	10	methods	method	NOUN
aesr-170	90	11	44	44	NUM
aesr-170	90	12	-	-	PUNCT
aesr-170	90	13	15a	15a	NOUN
aesr-170	90	14	,	,	PUNCT
aesr-170	90	15	and	and	CCONJ
aesr-170	90	16	08	08	NUM
aesr-170	90	17	-	-	SYM
aesr-170	90	18	03	03	NUM
aesr-170	90	19	,	,	PUNCT
aesr-170	90	20	respectively	respectively	ADV
aesr-170	90	21	[	[	X
aesr-170	90	22	11	11	NUM
aesr-170	90	23	]	]	PUNCT
aesr-170	90	24	.	.	PUNCT
aesr-170	91	1	texture	texture	NOUN
aesr-170	91	2	analyses	analysis	NOUN
aesr-170	91	3	were	be	AUX
aesr-170	91	4	conducted	conduct	VERB
aesr-170	91	5	after	after	ADP
aesr-170	91	6	0	0	NUM
aesr-170	91	7	,	,	PUNCT
aesr-170	91	8	1	1	NUM
aesr-170	91	9	,	,	PUNCT
aesr-170	91	10	2	2	NUM
aesr-170	91	11	and	and	CCONJ
aesr-170	91	12	5	5	NUM
aesr-170	91	13	days	day	NOUN
aesr-170	91	14	of	of	ADP
aesr-170	91	15	storage	storage	NOUN
aesr-170	91	16	at	at	ADP
aesr-170	91	17	room	room	NOUN
aesr-170	91	18	temperature	temperature	NOUN
aesr-170	91	19	using	use	VERB
aesr-170	91	20	a	a	DET
aesr-170	91	21	ta.xt2i	ta.xt2i	NOUN
aesr-170	91	22	texture	texture	NOUN
aesr-170	91	23	analyzer	analyzer	NOUN
aesr-170	91	24	(	(	PUNCT
aesr-170	91	25	stable	stable	ADJ
aesr-170	91	26	micro	micro	PROPN
aesr-170	91	27	systems	systems	PROPN
aesr-170	91	28	,	,	PUNCT
aesr-170	91	29	godalming	godalming	PROPN
aesr-170	91	30	,	,	PUNCT
aesr-170	91	31	england	england	PROPN
aesr-170	91	32	)	)	PUNCT
aesr-170	91	33	and	and	CCONJ
aesr-170	91	34	rollability	rollability	NOUN
aesr-170	91	35	or	or	CCONJ
aesr-170	91	36	dowel	dowel	NOUN
aesr-170	91	37	technique	technique	NOUN
aesr-170	91	38	[	[	X
aesr-170	91	39	13	13	NUM
aesr-170	91	40	,	,	PUNCT
aesr-170	91	41	14	14	NUM
aesr-170	91	42	]	]	PUNCT
aesr-170	91	43	.	.	PUNCT
aesr-170	92	1	a	a	DET
aesr-170	92	2	tortilla	tortilla	NOUN
aesr-170	92	3	was	be	AUX
aesr-170	92	4	rolled	roll	VERB
aesr-170	92	5	around	around	ADP
aesr-170	92	6	a	a	DET
aesr-170	92	7	1	1	NUM
aesr-170	92	8	cm	cm	NOUN
aesr-170	92	9	wooden	wooden	ADJ
aesr-170	92	10	dowel	dowel	NOUN
aesr-170	92	11	and	and	CCONJ
aesr-170	92	12	rated	rate	VERB
aesr-170	92	13	from	from	ADP
aesr-170	92	14	1	1	NUM
aesr-170	92	15	(	(	PUNCT
aesr-170	92	16	no	no	DET
aesr-170	92	17	cracks	crack	NOUN
aesr-170	92	18	;	;	PUNCT
aesr-170	92	19	very	very	ADV
aesr-170	92	20	flexible	flexible	ADJ
aesr-170	92	21	)	)	PUNCT
aesr-170	92	22	to	to	ADP
aesr-170	92	23	5	5	NUM
aesr-170	92	24	(	(	PUNCT
aesr-170	92	25	break	break	VERB
aesr-170	92	26	immediately	immediately	ADV
aesr-170	92	27	;	;	PUNCT
aesr-170	92	28	can	can	AUX
aesr-170	92	29	not	not	PART
aesr-170	92	30	be	be	AUX
aesr-170	92	31	rolled	roll	VERB
aesr-170	92	32	)	)	PUNCT
aesr-170	92	33	.	.	PUNCT
aesr-170	93	1	tortillas	tortilla	NOUN
aesr-170	93	2	were	be	AUX
aesr-170	93	3	considered	consider	VERB
aesr-170	93	4	unacceptable	unacceptable	ADJ
aesr-170	93	5	when	when	SCONJ
aesr-170	93	6	the	the	DET
aesr-170	93	7	rollability	rollability	NOUN
aesr-170	93	8	score	score	NOUN
aesr-170	93	9	was	be	AUX
aesr-170	93	10	lower	low	ADJ
aesr-170	93	11	than	than	ADP
aesr-170	93	12	3	3	NUM
aesr-170	93	13	.	.	PUNCT
aesr-170	93	14	to	to	PART
aesr-170	93	15	assess	assess	VERB
aesr-170	93	16	the	the	DET
aesr-170	93	17	reheating	reheat	VERB
aesr-170	93	18	functionality	functionality	NOUN
aesr-170	93	19	after	after	ADP
aesr-170	93	20	7	7	NUM
aesr-170	93	21	days	day	NOUN
aesr-170	93	22	storage	storage	NOUN
aesr-170	93	23	at	at	ADP
aesr-170	93	24	room	room	NOUN
aesr-170	93	25	temperature	temperature	NOUN
aesr-170	93	26	,	,	PUNCT
aesr-170	93	27	a	a	DET
aesr-170	93	28	griddle	griddle	NOUN
aesr-170	93	29	was	be	AUX
aesr-170	93	30	heated	heat	VERB
aesr-170	93	31	in	in	ADP
aesr-170	93	32	an	an	DET
aesr-170	93	33	oven	oven	NOUN
aesr-170	93	34	to	to	ADP
aesr-170	93	35	a	a	DET
aesr-170	93	36	surface	surface	NOUN
aesr-170	93	37	temperature	temperature	NOUN
aesr-170	93	38	of	of	ADP
aesr-170	93	39	232	232	NUM
aesr-170	93	40	°	°	NOUN
aesr-170	93	41	c	c	NOUN
aesr-170	93	42	.	.	PUNCT
aesr-170	94	1	five	five	NUM
aesr-170	94	2	tortillas	tortilla	NOUN
aesr-170	94	3	from	from	ADP
aesr-170	94	4	each	each	DET
aesr-170	94	5	lot	lot	NOUN
aesr-170	94	6	were	be	AUX
aesr-170	94	7	reheated	reheat	VERB
aesr-170	94	8	for	for	ADP
aesr-170	94	9	15	15	NUM
aesr-170	94	10	sec	sec	PROPN
aesr-170	94	11	on	on	ADP
aesr-170	94	12	one	one	NUM
aesr-170	94	13	side	side	NOUN
aesr-170	94	14	,	,	PUNCT
aesr-170	94	15	turned	turn	VERB
aesr-170	94	16	over	over	ADP
aesr-170	94	17	and	and	CCONJ
aesr-170	94	18	heated	heat	VERB
aesr-170	94	19	for	for	ADP
aesr-170	94	20	15	15	NUM
aesr-170	94	21	sec	sec	PROPN
aesr-170	94	22	on	on	ADP
aesr-170	94	23	the	the	DET
aesr-170	94	24	other	other	ADJ
aesr-170	94	25	side	side	NOUN
aesr-170	94	26	and	and	CCONJ
aesr-170	94	27	finally	finally	ADV
aesr-170	94	28	an	an	DET
aesr-170	94	29	additional	additional	ADJ
aesr-170	94	30	15	15	NUM
aesr-170	94	31	sec	sec	PROPN
aesr-170	94	32	on	on	ADP
aesr-170	94	33	the	the	DET
aesr-170	94	34	initial	initial	ADJ
aesr-170	94	35	side	side	NOUN
aesr-170	94	36	.	.	PUNCT
aesr-170	95	1	immediately	immediately	ADV
aesr-170	95	2	after	after	ADP
aesr-170	95	3	the	the	DET
aesr-170	95	4	reheating	reheat	VERB
aesr-170	95	5	schedule	schedule	NOUN
aesr-170	95	6	,	,	PUNCT
aesr-170	95	7	the	the	DET
aesr-170	95	8	rollability	rollability	NOUN
aesr-170	95	9	was	be	AUX
aesr-170	95	10	evaluated	evaluate	VERB
aesr-170	95	11	using	use	VERB
aesr-170	95	12	a	a	DET
aesr-170	95	13	dowel	dowel	NOUN
aesr-170	95	14	[	[	X
aesr-170	95	15	13	13	NUM
aesr-170	95	16	]	]	PUNCT
aesr-170	95	17	and	and	CCONJ
aesr-170	95	18	a	a	DET
aesr-170	95	19	subjective	subjective	ADJ
aesr-170	95	20	scale	scale	NOUN
aesr-170	95	21	of	of	ADP
aesr-170	95	22	1	1	NUM
aesr-170	95	23	to	to	PART
aesr-170	95	24	5	5	NUM
aesr-170	95	25	where	where	SCONJ
aesr-170	95	26	1	1	NUM
aesr-170	95	27	was	be	AUX
aesr-170	95	28	excellent	excellent	ADJ
aesr-170	95	29	and	and	CCONJ
aesr-170	95	30	5	5	NUM
aesr-170	95	31	very	very	ADV
aesr-170	95	32	poor	poor	ADJ
aesr-170	95	33	.	.	PUNCT
aesr-170	96	1	2.6	2.6	NUM
aesr-170	96	2	.	.	PUNCT
aesr-170	97	1	statistical	statistical	ADJ
aesr-170	97	2	analysis	analysis	NOUN
aesr-170	97	3	flour	flour	NOUN
aesr-170	97	4	characteristics	characteristic	NOUN
aesr-170	97	5	and	and	CCONJ
aesr-170	97	6	tortilla	tortilla	NOUN
aesr-170	97	7	data	datum	NOUN
aesr-170	97	8	were	be	AUX
aesr-170	97	9	analyzed	analyze	VERB
aesr-170	97	10	using	use	VERB
aesr-170	97	11	a	a	DET
aesr-170	97	12	randomized	randomized	ADJ
aesr-170	97	13	experimental	experimental	ADJ
aesr-170	97	14	design	design	NOUN
aesr-170	97	15	using	use	VERB
aesr-170	97	16	analysis	analysis	NOUN
aesr-170	97	17	of	of	ADP
aesr-170	97	18	variance	variance	NOUN
aesr-170	97	19	procedures	procedure	NOUN
aesr-170	97	20	.	.	PUNCT
aesr-170	98	1	tortilla	tortilla	NOUN
aesr-170	98	2	texture	texture	NOUN
aesr-170	98	3	and	and	CCONJ
aesr-170	98	4	rollability	rollability	NOUN
aesr-170	98	5	measurements	measurement	NOUN
aesr-170	98	6	were	be	AUX
aesr-170	98	7	analyzed	analyze	VERB
aesr-170	98	8	with	with	ADP
aesr-170	98	9	non	non	ADJ
aesr-170	98	10	-	-	ADJ
aesr-170	98	11	parametric	parametric	ADJ
aesr-170	98	12	tests	test	NOUN
aesr-170	98	13	(	(	PUNCT
aesr-170	98	14	friedman	friedman	PROPN
aesr-170	98	15	)	)	PUNCT
aesr-170	98	16	.	.	PUNCT
aesr-170	99	1	minimum	minimum	ADJ
aesr-170	99	2	significant	significant	ADJ
aesr-170	99	3	differences	difference	NOUN
aesr-170	99	4	and	and	CCONJ
aesr-170	99	5	tukey	tukey	NOUN
aesr-170	99	6	tests	test	NOUN
aesr-170	99	7	were	be	AUX
aesr-170	99	8	applied	apply	VERB
aesr-170	99	9	to	to	PART
aesr-170	99	10	determine	determine	VERB
aesr-170	99	11	differences	difference	NOUN
aesr-170	99	12	among	among	ADP
aesr-170	99	13	means	mean	NOUN
aesr-170	99	14	(	(	PUNCT
aesr-170	99	15	p<0.05	p<0.05	NOUN
aesr-170	99	16	)	)	PUNCT
aesr-170	99	17	.	.	PUNCT
aesr-170	100	1	3	3	X
aesr-170	100	2	.	.	NOUN
aesr-170	100	3	results	result	NOUN
aesr-170	100	4	and	and	CCONJ
aesr-170	100	5	discussion	discussion	NOUN
aesr-170	100	6	3.1	3.1	NUM
aesr-170	100	7	.	.	PUNCT
aesr-170	101	1	functional	functional	ADJ
aesr-170	101	2	properties	property	NOUN
aesr-170	101	3	of	of	ADP
aesr-170	101	4	flours	flour	NOUN
aesr-170	101	5	the	the	DET
aesr-170	101	6	wheat	wheat	NOUN
aesr-170	101	7	flour	flour	NOUN
aesr-170	101	8	milling	milling	NOUN
aesr-170	101	9	process	process	NOUN
aesr-170	101	10	involves	involve	VERB
aesr-170	101	11	a	a	DET
aesr-170	101	12	series	series	NOUN
aesr-170	101	13	of	of	ADP
aesr-170	101	14	breaking	break	VERB
aesr-170	101	15	,	,	PUNCT
aesr-170	101	16	middling	middling	ADJ
aesr-170	101	17	reduction	reduction	NOUN
aesr-170	101	18	,	,	PUNCT
aesr-170	101	19	and	and	CCONJ
aesr-170	101	20	sifting	sift	VERB
aesr-170	101	21	operations	operation	NOUN
aesr-170	101	22	.	.	PUNCT
aesr-170	102	1	particle	particle	NOUN
aesr-170	102	2	size	size	NOUN
aesr-170	102	3	is	be	AUX
aesr-170	102	4	a	a	DET
aesr-170	102	5	relevant	relevant	ADJ
aesr-170	102	6	concept	concept	NOUN
aesr-170	102	7	in	in	ADP
aesr-170	102	8	flour	flour	NOUN
aesr-170	102	9	milling	milling	NOUN
aesr-170	102	10	[	[	X
aesr-170	102	11	15	15	NUM
aesr-170	102	12	]	]	PUNCT
aesr-170	102	13	and	and	CCONJ
aesr-170	102	14	a	a	DET
aesr-170	102	15	critical	critical	ADJ
aesr-170	102	16	factor	factor	NOUN
aesr-170	102	17	in	in	ADP
aesr-170	102	18	determining	determine	VERB
aesr-170	102	19	the	the	DET
aesr-170	102	20	flour	flour	NOUN
aesr-170	102	21	usefulness	usefulness	NOUN
aesr-170	102	22	and	and	CCONJ
aesr-170	102	23	functionality	functionality	NOUN
aesr-170	102	24	.	.	PUNCT
aesr-170	103	1	in	in	ADP
aesr-170	103	2	this	this	DET
aesr-170	103	3	study	study	NOUN
aesr-170	103	4	,	,	PUNCT
aesr-170	103	5	particle	particle	NOUN
aesr-170	103	6	size	size	NOUN
aesr-170	103	7	analysis	analysis	NOUN
aesr-170	103	8	results	result	NOUN
aesr-170	103	9	were	be	AUX
aesr-170	103	10	compared	compare	VERB
aesr-170	103	11	for	for	ADP
aesr-170	103	12	the	the	DET
aesr-170	103	13	ten	ten	NUM
aesr-170	103	14	flours	flour	NOUN
aesr-170	103	15	produced	produce	VERB
aesr-170	103	16	from	from	ADP
aesr-170	103	17	the	the	DET
aesr-170	103	18	same	same	ADJ
aesr-170	103	19	wheat	wheat	NOUN
aesr-170	103	20	blend	blend	NOUN
aesr-170	103	21	(	(	PUNCT
aesr-170	103	22	fig	fig	NOUN
aesr-170	103	23	.	.	PUNCT
aesr-170	103	24	1	1	NUM
aesr-170	103	25	)	)	PUNCT
aesr-170	103	26	.	.	PUNCT
aesr-170	104	1	flours	flour	NOUN
aesr-170	104	2	01	01	NUM
aesr-170	104	3	and	and	CCONJ
aesr-170	104	4	04	04	NUM
aesr-170	104	5	had	have	VERB
aesr-170	104	6	a	a	DET
aesr-170	104	7	more	more	ADV
aesr-170	104	8	uniform	uniform	ADJ
aesr-170	104	9	particle	particle	NOUN
aesr-170	104	10	size	size	NOUN
aesr-170	104	11	distribution	distribution	NOUN
aesr-170	104	12	whereas	whereas	SCONJ
aesr-170	104	13	flours	flour	NOUN
aesr-170	104	14	08	08	NUM
aesr-170	104	15	and	and	CCONJ
aesr-170	104	16	10	10	NUM
aesr-170	104	17	have	have	VERB
aesr-170	104	18	higher	high	ADJ
aesr-170	104	19	proportion	proportion	NOUN
aesr-170	104	20	of	of	ADP
aesr-170	104	21	fine	fine	ADJ
aesr-170	104	22	particles	particle	NOUN
aesr-170	104	23	.	.	PUNCT
aesr-170	105	1	interestingly	interestingly	ADV
aesr-170	105	2	,	,	PUNCT
aesr-170	105	3	coarser	coarse	ADJ
aesr-170	105	4	flours	flour	NOUN
aesr-170	105	5	had	have	VERB
aesr-170	105	6	lower	low	ADJ
aesr-170	105	7	water	water	NOUN
aesr-170	105	8	absorptions	absorption	NOUN
aesr-170	105	9	whereas	whereas	SCONJ
aesr-170	105	10	finer	fine	ADJ
aesr-170	105	11	flours	flour	NOUN
aesr-170	105	12	had	have	VERB
aesr-170	105	13	higher	high	ADJ
aesr-170	105	14	water	water	NOUN
aesr-170	105	15	absorptions	absorption	NOUN
aesr-170	105	16	and	and	CCONJ
aesr-170	105	17	starch	starch	NOUN
aesr-170	105	18	damage	damage	NOUN
aesr-170	105	19	and	and	CCONJ
aesr-170	105	20	lower	low	ADJ
aesr-170	105	21	dough	dough	NOUN
aesr-170	105	22	stability	stability	NOUN
aesr-170	105	23	(	(	PUNCT
aesr-170	105	24	table	table	NOUN
aesr-170	105	25	1	1	NUM
aesr-170	105	26	)	)	PUNCT
aesr-170	105	27	.	.	PUNCT
aesr-170	106	1	these	these	DET
aesr-170	106	2	observations	observation	NOUN
aesr-170	106	3	agree	agree	VERB
aesr-170	106	4	with	with	ADP
aesr-170	106	5	wang	wang	PROPN
aesr-170	106	6	and	and	CCONJ
aesr-170	106	7	flores	flore	VERB
aesr-170	107	1	[	[	X
aesr-170	107	2	15	15	NUM
aesr-170	107	3	]	]	PUNCT
aesr-170	107	4	.	.	PUNCT
aesr-170	108	1	kuakpetoon	kuakpetoon	PROPN
aesr-170	108	2	,	,	PUNCT
aesr-170	108	3	et	et	PROPN
aesr-170	108	4	al	al	PROPN
aesr-170	108	5	.	.	PUNCT
aesr-170	109	1	[	[	X
aesr-170	109	2	16	16	NUM
aesr-170	109	3	]	]	PUNCT
aesr-170	109	4	observed	observe	VERB
aesr-170	109	5	that	that	SCONJ
aesr-170	109	6	in	in	ADP
aesr-170	109	7	the	the	DET
aesr-170	109	8	same	same	ADJ
aesr-170	109	9	type	type	NOUN
aesr-170	109	10	of	of	ADP
aesr-170	109	11	wheat	wheat	NOUN
aesr-170	109	12	the	the	DET
aesr-170	109	13	particle	particle	NOUN
aesr-170	109	14	of	of	ADP
aesr-170	109	15	fine	fine	ADJ
aesr-170	109	16	flours	flour	NOUN
aesr-170	109	17	were	be	AUX
aesr-170	109	18	highly	highly	ADV
aesr-170	109	19	uniform	uniform	ADJ
aesr-170	109	20	in	in	ADP
aesr-170	109	21	shape	shape	NOUN
aesr-170	109	22	with	with	ADP
aesr-170	109	23	a	a	DET
aesr-170	109	24	spherical	spherical	ADJ
aesr-170	109	25	form	form	NOUN
aesr-170	109	26	.	.	PUNCT
aesr-170	110	1	in	in	ADP
aesr-170	110	2	contrast	contrast	NOUN
aesr-170	110	3	,	,	PUNCT
aesr-170	110	4	the	the	DET
aesr-170	110	5	particles	particle	NOUN
aesr-170	110	6	of	of	ADP
aesr-170	110	7	coarse	coarse	NOUN
aesr-170	110	8	flours	flour	NOUN
aesr-170	110	9	were	be	AUX
aesr-170	110	10	irregularly	irregularly	ADV
aesr-170	110	11	shaped	shape	VERB
aesr-170	110	12	and	and	CCONJ
aesr-170	110	13	had	have	VERB
aesr-170	110	14	a	a	DET
aesr-170	110	15	rougher	rougher	ADJ
aesr-170	110	16	surface	surface	NOUN
aesr-170	110	17	.	.	PUNCT
aesr-170	111	1	fine	fine	ADJ
aesr-170	111	2	flours	flour	NOUN
aesr-170	111	3	had	have	VERB
aesr-170	111	4	higher	high	ADJ
aesr-170	111	5	mixolab	mixolab	NOUN
aesr-170	111	6	c2	c2	PROPN
aesr-170	111	7	and	and	CCONJ
aesr-170	111	8	c3	c3	PROPN
aesr-170	111	9	-	-	PUNCT
aesr-170	111	10	c4	c4	NOUN
aesr-170	111	11	values	value	NOUN
aesr-170	111	12	and	and	CCONJ
aesr-170	111	13	lower	low	ADJ
aesr-170	111	14	c3	c3	NOUN
aesr-170	111	15	,	,	PUNCT
aesr-170	111	16	c4	c4	NOUN
aesr-170	111	17	,	,	PUNCT
aesr-170	111	18	c5	c5	PROPN
aesr-170	111	19	,	,	PUNCT
aesr-170	111	20	c1	c1	PROPN
aesr-170	111	21	-	-	PUNCT
aesr-170	111	22	c2	c2	PROPN
aesr-170	111	23	,	,	PUNCT
aesr-170	111	24	c2	c2	PROPN
aesr-170	111	25	-	-	PUNCT
aesr-170	111	26	c3	c3	PROPN
aesr-170	111	27	and	and	CCONJ
aesr-170	111	28	c4	c4	NOUN
aesr-170	111	29	-	-	PUNCT
aesr-170	111	30	c5	c5	PROPN
aesr-170	111	31	values	value	NOUN
aesr-170	111	32	compared	compare	VERB
aesr-170	111	33	to	to	ADP
aesr-170	111	34	counterparts	counterpart	NOUN
aesr-170	111	35	with	with	ADP
aesr-170	111	36	coarser	coarse	ADJ
aesr-170	111	37	particles	particle	NOUN
aesr-170	111	38	(	(	PUNCT
aesr-170	111	39	table	table	NOUN
aesr-170	111	40	2	2	NUM
aesr-170	111	41	)	)	PUNCT
aesr-170	111	42	.	.	PUNCT
aesr-170	112	1	flours	flour	NOUN
aesr-170	112	2	parameters	parameter	NOUN
aesr-170	112	3	clearly	clearly	ADV
aesr-170	112	4	differed	differ	VERB
aesr-170	112	5	despite	despite	SCONJ
aesr-170	112	6	that	that	PRON
aesr-170	112	7	all	all	PRON
aesr-170	112	8	originated	originate	VERB
aesr-170	112	9	from	from	ADP
aesr-170	112	10	the	the	DET
aesr-170	112	11	same	same	ADJ
aesr-170	112	12	wheat	wheat	NOUN
aesr-170	112	13	blend	blend	NOUN
aesr-170	112	14	(	(	PUNCT
aesr-170	112	15	table	table	NOUN
aesr-170	112	16	1	1	NUM
aesr-170	112	17	)	)	PUNCT
aesr-170	112	18	.	.	PUNCT
aesr-170	113	1	results	result	NOUN
aesr-170	113	2	indicate	indicate	VERB
aesr-170	113	3	that	that	SCONJ
aesr-170	113	4	none	none	NOUN
aesr-170	113	5	of	of	ADP
aesr-170	113	6	the	the	DET
aesr-170	113	7	mills	mill	NOUN
aesr-170	113	8	processed	process	VERB
aesr-170	113	9	wheat	wheat	NOUN
aesr-170	113	10	using	use	VERB
aesr-170	113	11	the	the	DET
aesr-170	113	12	same	same	ADJ
aesr-170	113	13	method	method	NOUN
aesr-170	113	14	and	and	CCONJ
aesr-170	113	15	procedures	procedure	NOUN
aesr-170	113	16	so	so	SCONJ
aesr-170	113	17	the	the	DET
aesr-170	113	18	refined	refined	ADJ
aesr-170	113	19	flours	flour	NOUN
aesr-170	113	20	had	have	VERB
aesr-170	113	21	different	different	ADJ
aesr-170	113	22	functional	functional	ADJ
aesr-170	113	23	and	and	CCONJ
aesr-170	113	24	rheological	rheological	ADJ
aesr-170	113	25	properties	property	NOUN
aesr-170	113	26	.	.	PUNCT
aesr-170	114	1	falling	fall	VERB
aesr-170	114	2	number	number	NOUN
aesr-170	114	3	(	(	PUNCT
aesr-170	114	4	fn	fn	NOUN
aesr-170	114	5	)	)	PUNCT
aesr-170	114	6	values	value	NOUN
aesr-170	114	7	indicated	indicate	VERB
aesr-170	114	8	that	that	SCONJ
aesr-170	114	9	flours	flour	NOUN
aesr-170	114	10	were	be	AUX
aesr-170	114	11	adequate	adequate	ADJ
aesr-170	114	12	for	for	ADP
aesr-170	114	13	bread	bread	NOUN
aesr-170	114	14	making	making	NOUN
aesr-170	114	15	.	.	PUNCT
aesr-170	115	1	the	the	DET
aesr-170	115	2	01	01	NUM
aesr-170	115	3	and	and	CCONJ
aesr-170	115	4	07	07	NUM
aesr-170	115	5	flours	flour	NOUN
aesr-170	115	6	showed	show	VERB
aesr-170	115	7	the	the	DET
aesr-170	115	8	highest	high	ADJ
aesr-170	115	9	and	and	CCONJ
aesr-170	115	10	lowest	low	ADJ
aesr-170	115	11	fn	fn	NOUN
aesr-170	115	12	values	value	NOUN
aesr-170	115	13	,	,	PUNCT
aesr-170	115	14	respectively	respectively	ADV
aesr-170	115	15	.	.	PUNCT
aesr-170	116	1	the	the	DET
aesr-170	116	2	difference	difference	NOUN
aesr-170	116	3	between	between	ADP
aesr-170	116	4	agriculture	agriculture	NOUN
aesr-170	116	5	and	and	CCONJ
aesr-170	116	6	food	food	NOUN
aesr-170	116	7	sciences	sciences	PROPN
aesr-170	116	8	research	research	NOUN
aesr-170	116	9	,	,	PUNCT
aesr-170	116	10	2015	2015	NUM
aesr-170	116	11	,	,	PUNCT
aesr-170	116	12	2(1	2(1	NUM
aesr-170	116	13	):	):	PUNCT
aesr-170	116	14	12	12	NUM
aesr-170	116	15	-	-	SYM
aesr-170	116	16	18	18	NUM
aesr-170	116	17	15	15	NUM
aesr-170	116	18	these	these	DET
aesr-170	116	19	flours	flour	NOUN
aesr-170	116	20	were	be	AUX
aesr-170	116	21	approximately	approximately	ADV
aesr-170	116	22	30	30	NUM
aesr-170	116	23	%	%	NOUN
aesr-170	116	24	.	.	PUNCT
aesr-170	117	1	the	the	DET
aesr-170	117	2	07	07	NUM
aesr-170	117	3	flour	flour	NOUN
aesr-170	117	4	had	have	VERB
aesr-170	117	5	the	the	DET
aesr-170	117	6	highest	high	ADJ
aesr-170	117	7	farinograph	farinograph	NOUN
aesr-170	117	8	water	water	NOUN
aesr-170	117	9	absorption	absorption	NOUN
aesr-170	117	10	and	and	CCONJ
aesr-170	117	11	ucdc	ucdc	NOUN
aesr-170	117	12	value	value	NOUN
aesr-170	117	13	.	.	PUNCT
aesr-170	118	1	the	the	DET
aesr-170	118	2	flour	flour	NOUN
aesr-170	118	3	01	01	NUM
aesr-170	118	4	showed	show	VERB
aesr-170	118	5	the	the	DET
aesr-170	118	6	highest	high	ADJ
aesr-170	118	7	alveograph	alveograph	NOUN
aesr-170	118	8	w	w	NOUN
aesr-170	118	9	value	value	NOUN
aesr-170	118	10	and	and	CCONJ
aesr-170	118	11	farinograph	farinograph	NOUN
aesr-170	118	12	dough	dough	NOUN
aesr-170	118	13	stability	stability	NOUN
aesr-170	118	14	,	,	PUNCT
aesr-170	118	15	this	this	DET
aesr-170	118	16	particular	particular	ADJ
aesr-170	118	17	flour	flour	NOUN
aesr-170	118	18	had	have	VERB
aesr-170	118	19	the	the	DET
aesr-170	118	20	lowest	low	ADJ
aesr-170	118	21	end	end	NOUN
aesr-170	118	22	point	point	NOUN
aesr-170	118	23	percentage	percentage	NOUN
aesr-170	118	24	at	at	ADP
aesr-170	118	25	sieve	sieve	NOUN
aesr-170	118	26	no	no	NOUN
aesr-170	118	27	.	.	PROPN
aesr-170	118	28	140	140	NUM
aesr-170	118	29	.	.	PUNCT
aesr-170	119	1	the	the	DET
aesr-170	119	2	lowest	low	ADJ
aesr-170	119	3	w	w	NOUN
aesr-170	119	4	value	value	NOUN
aesr-170	119	5	was	be	AUX
aesr-170	119	6	observed	observe	VERB
aesr-170	119	7	in	in	ADP
aesr-170	119	8	flour	flour	NOUN
aesr-170	119	9	06	06	NUM
aesr-170	119	10	which	which	PRON
aesr-170	119	11	had	have	VERB
aesr-170	119	12	the	the	DET
aesr-170	119	13	highest	high	ADJ
aesr-170	119	14	p	p	NOUN
aesr-170	119	15	/	/	SYM
aesr-170	119	16	g	g	NOUN
aesr-170	119	17	and	and	CCONJ
aesr-170	119	18	p	p	NOUN
aesr-170	119	19	/	/	SYM
aesr-170	119	20	l	l	NOUN
aesr-170	119	21	values	value	NOUN
aesr-170	119	22	.	.	PUNCT
aesr-170	120	1	furthermore	furthermore	ADV
aesr-170	120	2	,	,	PUNCT
aesr-170	120	3	this	this	DET
aesr-170	120	4	flour	flour	NOUN
aesr-170	120	5	had	have	VERB
aesr-170	120	6	the	the	DET
aesr-170	120	7	highest	high	ADJ
aesr-170	120	8	farinograph	farinograph	NOUN
aesr-170	120	9	water	water	NOUN
aesr-170	120	10	absorption	absorption	NOUN
aesr-170	120	11	.	.	PUNCT
aesr-170	121	1	the	the	DET
aesr-170	121	2	lowest	low	ADJ
aesr-170	121	3	p	p	X
aesr-170	121	4	/	/	SYM
aesr-170	121	5	g	g	NOUN
aesr-170	121	6	and	and	CCONJ
aesr-170	121	7	p	p	NOUN
aesr-170	121	8	/	/	SYM
aesr-170	121	9	l	l	NOUN
aesr-170	121	10	values	value	NOUN
aesr-170	121	11	were	be	AUX
aesr-170	121	12	observed	observe	VERB
aesr-170	121	13	in	in	ADP
aesr-170	121	14	the	the	DET
aesr-170	121	15	03	03	NUM
aesr-170	121	16	flour	flour	NOUN
aesr-170	121	17	which	which	PRON
aesr-170	121	18	also	also	ADV
aesr-170	121	19	had	have	VERB
aesr-170	121	20	the	the	DET
aesr-170	121	21	lowest	low	ADJ
aesr-170	121	22	farinograph	farinograph	NOUN
aesr-170	121	23	absorption	absorption	NOUN
aesr-170	121	24	value	value	NOUN
aesr-170	121	25	.	.	PUNCT
aesr-170	122	1	the	the	DET
aesr-170	122	2	lowest	low	ADJ
aesr-170	122	3	farinograph	farinograph	NOUN
aesr-170	122	4	stability	stability	NOUN
aesr-170	122	5	was	be	AUX
aesr-170	122	6	associated	associate	VERB
aesr-170	122	7	to	to	ADP
aesr-170	122	8	flours	flour	NOUN
aesr-170	122	9	03	03	NUM
aesr-170	122	10	and	and	CCONJ
aesr-170	122	11	09	09	NUM
aesr-170	122	12	which	which	PRON
aesr-170	122	13	also	also	ADV
aesr-170	122	14	had	have	VERB
aesr-170	122	15	the	the	DET
aesr-170	122	16	lowest	low	ADJ
aesr-170	122	17	ucdc	ucdc	ADJ
aesr-170	122	18	values	value	NOUN
aesr-170	122	19	.	.	PUNCT
aesr-170	123	1	differences	difference	NOUN
aesr-170	123	2	in	in	ADP
aesr-170	123	3	fn	fn	NOUN
aesr-170	123	4	indicate	indicate	VERB
aesr-170	123	5	that	that	SCONJ
aesr-170	123	6	flours	flour	NOUN
aesr-170	123	7	differed	differ	VERB
aesr-170	123	8	due	due	ADP
aesr-170	123	9	to	to	ADP
aesr-170	123	10	the	the	DET
aesr-170	123	11	milling	milling	NOUN
aesr-170	123	12	procedures	procedure	NOUN
aesr-170	123	13	.	.	PUNCT
aesr-170	124	1	according	accord	VERB
aesr-170	124	2	to	to	ADP
aesr-170	124	3	rani	rani	PROPN
aesr-170	124	4	,	,	PUNCT
aesr-170	124	5	et	et	PROPN
aesr-170	124	6	al	al	PROPN
aesr-170	124	7	.	.	PUNCT
aesr-170	125	1	[	[	X
aesr-170	125	2	17	17	NUM
aesr-170	125	3	]	]	PUNCT
aesr-170	125	4	the	the	DET
aesr-170	125	5	settings	setting	NOUN
aesr-170	125	6	of	of	ADP
aesr-170	125	7	the	the	DET
aesr-170	125	8	milling	milling	NOUN
aesr-170	125	9	rolls	roll	NOUN
aesr-170	125	10	and	and	CCONJ
aesr-170	125	11	combination	combination	NOUN
aesr-170	125	12	of	of	ADP
aesr-170	125	13	different	different	ADJ
aesr-170	125	14	flour	flour	NOUN
aesr-170	125	15	streams	stream	NOUN
aesr-170	125	16	affect	affect	VERB
aesr-170	125	17	functionality	functionality	NOUN
aesr-170	125	18	of	of	ADP
aesr-170	125	19	flours	flour	NOUN
aesr-170	125	20	obtained	obtain	VERB
aesr-170	125	21	from	from	ADP
aesr-170	125	22	the	the	DET
aesr-170	125	23	same	same	ADJ
aesr-170	125	24	lot	lot	NOUN
aesr-170	125	25	of	of	ADP
aesr-170	125	26	wheat	wheat	NOUN
aesr-170	125	27	kernels	kernel	NOUN
aesr-170	125	28	.	.	PUNCT
aesr-170	126	1	none	none	NOUN
aesr-170	126	2	of	of	ADP
aesr-170	126	3	the	the	DET
aesr-170	126	4	commercial	commercial	ADJ
aesr-170	126	5	mills	mill	NOUN
aesr-170	126	6	followed	follow	VERB
aesr-170	126	7	methodical	methodical	ADJ
aesr-170	126	8	grinding	grind	VERB
aesr-170	126	9	rolls	roll	NOUN
aesr-170	126	10	adjustment	adjustment	NOUN
aesr-170	126	11	and	and	CCONJ
aesr-170	126	12	the	the	DET
aesr-170	126	13	operation	operation	NOUN
aesr-170	126	14	was	be	AUX
aesr-170	126	15	based	base	VERB
aesr-170	126	16	only	only	ADV
aesr-170	126	17	on	on	ADP
aesr-170	126	18	the	the	DET
aesr-170	126	19	head	head	NOUN
aesr-170	126	20	millers	miller	NOUN
aesr-170	126	21	’	'	PUNCT
aesr-170	126	22	experience	experience	NOUN
aesr-170	127	1	[	[	X
aesr-170	127	2	9	9	NUM
aesr-170	127	3	]	]	PUNCT
aesr-170	127	4	.	.	PUNCT
aesr-170	128	1	the	the	DET
aesr-170	128	2	higher	high	ADJ
aesr-170	128	3	alveograph	alveograph	NOUN
aesr-170	128	4	w	w	NOUN
aesr-170	128	5	and	and	CCONJ
aesr-170	128	6	p	p	NOUN
aesr-170	128	7	/	/	SYM
aesr-170	128	8	g	g	NOUN
aesr-170	128	9	values	value	NOUN
aesr-170	128	10	and	and	CCONJ
aesr-170	128	11	farinograph	farinograph	NOUN
aesr-170	128	12	stability	stability	NOUN
aesr-170	128	13	observed	observe	VERB
aesr-170	128	14	in	in	ADP
aesr-170	128	15	flour	flour	NOUN
aesr-170	128	16	01	01	NUM
aesr-170	128	17	indicated	indicate	VERB
aesr-170	128	18	that	that	SCONJ
aesr-170	128	19	this	this	DET
aesr-170	128	20	flour	flour	NOUN
aesr-170	128	21	was	be	AUX
aesr-170	128	22	capable	capable	ADJ
aesr-170	128	23	of	of	ADP
aesr-170	128	24	forming	form	VERB
aesr-170	128	25	a	a	DET
aesr-170	128	26	stronger	strong	ADJ
aesr-170	128	27	gluten	gluten	ADJ
aesr-170	128	28	network	network	NOUN
aesr-170	128	29	.	.	PUNCT
aesr-170	129	1	the	the	DET
aesr-170	129	2	starch	starch	NOUN
aesr-170	129	3	damage	damage	NOUN
aesr-170	129	4	value	value	NOUN
aesr-170	129	5	is	be	AUX
aesr-170	129	6	the	the	DET
aesr-170	129	7	one	one	NUM
aesr-170	129	8	of	of	ADP
aesr-170	129	9	the	the	DET
aesr-170	129	10	best	good	ADJ
aesr-170	129	11	parameters	parameter	NOUN
aesr-170	129	12	to	to	PART
aesr-170	129	13	evaluate	evaluate	VERB
aesr-170	129	14	mill	mill	NOUN
aesr-170	129	15	grinding	grinding	NOUN
aesr-170	129	16	adjustments	adjustment	NOUN
aesr-170	129	17	.	.	PUNCT
aesr-170	130	1	millers	miller	NOUN
aesr-170	130	2	evaluate	evaluate	VERB
aesr-170	130	3	continuously	continuously	ADV
aesr-170	130	4	the	the	DET
aesr-170	130	5	starch	starch	NOUN
aesr-170	130	6	damage	damage	NOUN
aesr-170	130	7	in	in	ADP
aesr-170	130	8	their	their	PRON
aesr-170	130	9	flour	flour	NOUN
aesr-170	130	10	streams	stream	NOUN
aesr-170	130	11	and	and	CCONJ
aesr-170	130	12	adjust	adjust	VERB
aesr-170	130	13	milling	milling	NOUN
aesr-170	130	14	rolls	roll	NOUN
aesr-170	130	15	to	to	ADP
aesr-170	130	16	the	the	DET
aesr-170	130	17	optimum	optimum	NOUN
aesr-170	130	18	required	require	VERB
aesr-170	130	19	in	in	ADP
aesr-170	130	20	the	the	DET
aesr-170	130	21	final	final	ADJ
aesr-170	130	22	product	product	NOUN
aesr-170	130	23	.	.	PUNCT
aesr-170	131	1	typically	typically	ADV
aesr-170	131	2	the	the	DET
aesr-170	131	3	starch	starch	NOUN
aesr-170	131	4	damage	damage	NOUN
aesr-170	131	5	after	after	ADP
aesr-170	131	6	the	the	DET
aesr-170	131	7	break	break	NOUN
aesr-170	131	8	stages	stage	NOUN
aesr-170	131	9	should	should	AUX
aesr-170	131	10	be	be	AUX
aesr-170	131	11	in	in	ADP
aesr-170	131	12	the	the	DET
aesr-170	131	13	range	range	NOUN
aesr-170	131	14	of	of	ADP
aesr-170	131	15	4	4	NUM
aesr-170	131	16	to	to	PART
aesr-170	131	17	5	5	NUM
aesr-170	131	18	%	%	NOUN
aesr-170	131	19	and	and	CCONJ
aesr-170	131	20	in	in	ADP
aesr-170	131	21	the	the	DET
aesr-170	131	22	sizing	sizing	NOUN
aesr-170	131	23	and	and	CCONJ
aesr-170	131	24	reduction	reduction	NOUN
aesr-170	131	25	stages	stage	NOUN
aesr-170	131	26	in	in	ADP
aesr-170	131	27	the	the	DET
aesr-170	131	28	range	range	NOUN
aesr-170	131	29	of	of	ADP
aesr-170	131	30	5	5	NUM
aesr-170	131	31	-	-	SYM
aesr-170	131	32	6	6	NUM
aesr-170	131	33	%	%	NOUN
aesr-170	131	34	and	and	CCONJ
aesr-170	131	35	8	8	NUM
aesr-170	131	36	-	-	SYM
aesr-170	131	37	10	10	NUM
aesr-170	131	38	%	%	NOUN
aesr-170	131	39	,	,	PUNCT
aesr-170	131	40	respectively	respectively	ADV
aesr-170	131	41	.	.	PUNCT
aesr-170	132	1	waniska	waniska	PROPN
aesr-170	132	2	,	,	PUNCT
aesr-170	132	3	et	et	PROPN
aesr-170	132	4	al	al	PROPN
aesr-170	132	5	.	.	PUNCT
aesr-170	133	1	[	[	X
aesr-170	133	2	18	18	NUM
aesr-170	133	3	]	]	PUNCT
aesr-170	133	4	studied	study	VERB
aesr-170	133	5	61	61	NUM
aesr-170	133	6	wheat	wheat	NOUN
aesr-170	133	7	flour	flour	NOUN
aesr-170	133	8	properties	property	NOUN
aesr-170	133	9	and	and	CCONJ
aesr-170	133	10	their	their	PRON
aesr-170	133	11	effects	effect	NOUN
aesr-170	133	12	on	on	ADP
aesr-170	133	13	tortilla	tortilla	NOUN
aesr-170	133	14	quality	quality	NOUN
aesr-170	133	15	and	and	CCONJ
aesr-170	133	16	observed	observe	VERB
aesr-170	133	17	that	that	SCONJ
aesr-170	133	18	starch	starch	NOUN
aesr-170	133	19	damage	damage	NOUN
aesr-170	133	20	values	value	NOUN
aesr-170	133	21	for	for	ADP
aesr-170	133	22	a	a	DET
aesr-170	133	23	good	good	ADJ
aesr-170	133	24	tortilla	tortilla	NOUN
aesr-170	133	25	flour	flour	NOUN
aesr-170	133	26	should	should	AUX
aesr-170	133	27	be	be	AUX
aesr-170	133	28	between	between	ADP
aesr-170	133	29	4	4	NUM
aesr-170	133	30	and	and	CCONJ
aesr-170	133	31	12	12	NUM
aesr-170	133	32	with	with	ADP
aesr-170	133	33	average	average	NOUN
aesr-170	133	34	of	of	ADP
aesr-170	133	35	7.6	7.6	NUM
aesr-170	133	36	%	%	NOUN
aesr-170	133	37	.	.	PUNCT
aesr-170	134	1	3.2	3.2	NUM
aesr-170	134	2	.	.	PUNCT
aesr-170	135	1	mixolab	mixolab	NOUN
aesr-170	135	2	profile	profile	VERB
aesr-170	135	3	the	the	DET
aesr-170	135	4	mixolab	mixolab	NOUN
aesr-170	135	5	allows	allow	VERB
aesr-170	135	6	the	the	DET
aesr-170	135	7	measurement	measurement	NOUN
aesr-170	135	8	of	of	ADP
aesr-170	135	9	dough	dough	NOUN
aesr-170	135	10	consistency	consistency	NOUN
aesr-170	135	11	over	over	ADP
aesr-170	135	12	time	time	NOUN
aesr-170	135	13	and	and	CCONJ
aesr-170	135	14	evaluate	evaluate	VERB
aesr-170	135	15	in	in	ADP
aesr-170	135	16	the	the	DET
aesr-170	135	17	same	same	ADJ
aesr-170	135	18	assay	assay	NOUN
aesr-170	135	19	both	both	CCONJ
aesr-170	135	20	the	the	DET
aesr-170	135	21	mixing	mixing	NOUN
aesr-170	135	22	and	and	CCONJ
aesr-170	135	23	pasting	pasting	NOUN
aesr-170	135	24	properties	property	NOUN
aesr-170	135	25	of	of	ADP
aesr-170	135	26	flour	flour	NOUN
aesr-170	135	27	during	during	ADP
aesr-170	135	28	a	a	DET
aesr-170	135	29	gradual	gradual	ADJ
aesr-170	135	30	increase	increase	NOUN
aesr-170	135	31	in	in	ADP
aesr-170	135	32	temperature	temperature	NOUN
aesr-170	135	33	[	[	X
aesr-170	135	34	8	8	NUM
aesr-170	135	35	]	]	PUNCT
aesr-170	135	36	.	.	PUNCT
aesr-170	136	1	table	table	NOUN
aesr-170	136	2	2	2	NUM
aesr-170	136	3	depicts	depict	VERB
aesr-170	136	4	mixolab	mixolab	NOUN
aesr-170	136	5	parameters	parameter	NOUN
aesr-170	136	6	of	of	ADP
aesr-170	136	7	the	the	DET
aesr-170	136	8	ten	ten	NUM
aesr-170	136	9	commercial	commercial	ADJ
aesr-170	136	10	flours	flour	NOUN
aesr-170	136	11	obtained	obtain	VERB
aesr-170	136	12	from	from	ADP
aesr-170	136	13	the	the	DET
aesr-170	136	14	same	same	ADJ
aesr-170	136	15	wheat	wheat	NOUN
aesr-170	136	16	blend	blend	NOUN
aesr-170	136	17	.	.	PUNCT
aesr-170	137	1	the	the	DET
aesr-170	137	2	combined	combined	ADJ
aesr-170	137	3	effect	effect	NOUN
aesr-170	137	4	of	of	ADP
aesr-170	137	5	the	the	DET
aesr-170	137	6	mechanical	mechanical	ADJ
aesr-170	137	7	shear	shear	NOUN
aesr-170	137	8	stress	stress	NOUN
aesr-170	137	9	and	and	CCONJ
aesr-170	137	10	the	the	DET
aesr-170	137	11	temperature	temperature	NOUN
aesr-170	137	12	in	in	ADP
aesr-170	137	13	the	the	DET
aesr-170	137	14	second	second	ADJ
aesr-170	137	15	stage	stage	NOUN
aesr-170	137	16	of	of	ADP
aesr-170	137	17	the	the	DET
aesr-170	137	18	mixolab	mixolab	NOUN
aesr-170	137	19	curve	curve	NOUN
aesr-170	137	20	produced	produce	VERB
aesr-170	137	21	a	a	DET
aesr-170	137	22	decrease	decrease	NOUN
aesr-170	137	23	in	in	ADP
aesr-170	137	24	the	the	DET
aesr-170	137	25	c2	c2	PROPN
aesr-170	137	26	torque	torque	NOUN
aesr-170	137	27	,	,	PUNCT
aesr-170	137	28	which	which	PRON
aesr-170	137	29	is	be	AUX
aesr-170	137	30	attributed	attribute	VERB
aesr-170	137	31	to	to	ADP
aesr-170	137	32	the	the	DET
aesr-170	137	33	weakening	weakening	NOUN
aesr-170	137	34	of	of	ADP
aesr-170	137	35	the	the	DET
aesr-170	137	36	gluten	gluten	ADJ
aesr-170	137	37	network	network	NOUN
aesr-170	137	38	.	.	PUNCT
aesr-170	138	1	protein	protein	NOUN
aesr-170	138	2	weakening	weakening	NOUN
aesr-170	138	3	is	be	AUX
aesr-170	138	4	also	also	ADV
aesr-170	138	5	represented	represent	VERB
aesr-170	138	6	by	by	ADP
aesr-170	138	7	the	the	DET
aesr-170	138	8	difference	difference	NOUN
aesr-170	138	9	between	between	ADP
aesr-170	138	10	points	point	NOUN
aesr-170	138	11	c1	c1	PROPN
aesr-170	138	12	and	and	CCONJ
aesr-170	138	13	c2	c2	PROPN
aesr-170	138	14	(	(	PUNCT
aesr-170	138	15	c1	c1	PROPN
aesr-170	138	16	-	-	PUNCT
aesr-170	138	17	c2	c2	PROPN
aesr-170	138	18	)	)	PUNCT
aesr-170	138	19	.	.	PUNCT
aesr-170	139	1	codinӑ	codinӑ	PROPN
aesr-170	139	2	,	,	PUNCT
aesr-170	139	3	et	et	PROPN
aesr-170	139	4	al	al	PROPN
aesr-170	139	5	.	.	PUNCT
aesr-170	140	1	[	[	X
aesr-170	140	2	19	19	NUM
aesr-170	140	3	]	]	PUNCT
aesr-170	140	4	observed	observe	VERB
aesr-170	140	5	that	that	SCONJ
aesr-170	140	6	the	the	DET
aesr-170	140	7	c2	c2	PROPN
aesr-170	140	8	parameter	parameter	NOUN
aesr-170	140	9	was	be	AUX
aesr-170	140	10	positively	positively	ADV
aesr-170	140	11	correlated	correlate	VERB
aesr-170	140	12	with	with	ADP
aesr-170	140	13	alveograph	alveograph	NOUN
aesr-170	140	14	w	w	NOUN
aesr-170	140	15	value	value	NOUN
aesr-170	140	16	.	.	PUNCT
aesr-170	141	1	the	the	DET
aesr-170	141	2	correlation	correlation	NOUN
aesr-170	141	3	between	between	ADP
aesr-170	141	4	alveograph	alveograph	NOUN
aesr-170	141	5	w	w	NOUN
aesr-170	141	6	and	and	CCONJ
aesr-170	141	7	c2	c2	PROPN
aesr-170	141	8	values	value	NOUN
aesr-170	141	9	was	be	AUX
aesr-170	141	10	not	not	PART
aesr-170	141	11	significant	significant	ADJ
aesr-170	141	12	in	in	ADP
aesr-170	141	13	this	this	DET
aesr-170	141	14	study	study	NOUN
aesr-170	141	15	;	;	PUNCT
aesr-170	141	16	however	however	ADV
aesr-170	141	17	,	,	PUNCT
aesr-170	141	18	a	a	DET
aesr-170	141	19	negative	negative	ADJ
aesr-170	141	20	correlation	correlation	NOUN
aesr-170	141	21	between	between	ADP
aesr-170	141	22	c1	c1	PROPN
aesr-170	141	23	-	-	PUNCT
aesr-170	141	24	c2	c2	PROPN
aesr-170	141	25	and	and	CCONJ
aesr-170	141	26	w	w	NOUN
aesr-170	141	27	values	value	NOUN
aesr-170	141	28	was	be	AUX
aesr-170	141	29	observed	observe	VERB
aesr-170	141	30	.	.	PUNCT
aesr-170	142	1	the	the	DET
aesr-170	142	2	mixolab	mixolab	PROPN
aesr-170	142	3	c3	c3	PROPN
aesr-170	142	4	,	,	PUNCT
aesr-170	142	5	c4	c4	PROPN
aesr-170	142	6	and	and	CCONJ
aesr-170	142	7	c5	c5	PROPN
aesr-170	142	8	parameters	parameter	NOUN
aesr-170	142	9	are	be	AUX
aesr-170	142	10	commonly	commonly	ADV
aesr-170	142	11	affected	affect	VERB
aesr-170	142	12	by	by	ADP
aesr-170	142	13	the	the	DET
aesr-170	142	14	starch	starch	NOUN
aesr-170	142	15	condition	condition	NOUN
aesr-170	142	16	and	and	CCONJ
aesr-170	142	17	characteristics	characteristic	NOUN
aesr-170	142	18	.	.	PUNCT
aesr-170	143	1	water	water	NOUN
aesr-170	143	2	absorption	absorption	NOUN
aesr-170	143	3	values	value	NOUN
aesr-170	143	4	were	be	AUX
aesr-170	143	5	similar	similar	ADJ
aesr-170	143	6	to	to	ADP
aesr-170	143	7	the	the	DET
aesr-170	143	8	ones	one	NOUN
aesr-170	143	9	obtained	obtain	VERB
aesr-170	143	10	from	from	ADP
aesr-170	143	11	the	the	DET
aesr-170	143	12	farinograph	farinograph	NOUN
aesr-170	143	13	;	;	PUNCT
aesr-170	143	14	however	however	ADV
aesr-170	143	15	,	,	PUNCT
aesr-170	143	16	in	in	ADP
aesr-170	143	17	case	case	NOUN
aesr-170	143	18	of	of	ADP
aesr-170	143	19	higher	high	ADJ
aesr-170	143	20	absorption	absorption	NOUN
aesr-170	143	21	the	the	DET
aesr-170	143	22	mixolab	mixolab	NOUN
aesr-170	143	23	has	have	VERB
aesr-170	143	24	better	well	ADJ
aesr-170	143	25	precision	precision	NOUN
aesr-170	143	26	.	.	PUNCT
aesr-170	144	1	the	the	DET
aesr-170	144	2	highest	high	ADJ
aesr-170	144	3	dough	dough	NOUN
aesr-170	144	4	development	development	NOUN
aesr-170	144	5	was	be	AUX
aesr-170	144	6	reported	report	VERB
aesr-170	144	7	for	for	ADP
aesr-170	144	8	04	04	NUM
aesr-170	144	9	flour	flour	NOUN
aesr-170	144	10	and	and	CCONJ
aesr-170	144	11	the	the	DET
aesr-170	144	12	lowest	low	ADJ
aesr-170	144	13	for	for	ADP
aesr-170	144	14	07	07	NUM
aesr-170	144	15	and	and	CCONJ
aesr-170	144	16	09	09	NUM
aesr-170	144	17	flours	flour	NOUN
aesr-170	144	18	.	.	PUNCT
aesr-170	145	1	the	the	DET
aesr-170	145	2	highest	high	ADJ
aesr-170	145	3	stability	stability	NOUN
aesr-170	145	4	and	and	CCONJ
aesr-170	145	5	c5	c5	PROPN
aesr-170	145	6	-	-	PUNCT
aesr-170	145	7	c4	c4	PROPN
aesr-170	145	8	parameter	parameter	NOUN
aesr-170	145	9	were	be	AUX
aesr-170	145	10	reported	report	VERB
aesr-170	145	11	for	for	ADP
aesr-170	145	12	the	the	DET
aesr-170	145	13	02	02	NUM
aesr-170	145	14	flour	flour	NOUN
aesr-170	145	15	which	which	PRON
aesr-170	145	16	also	also	ADV
aesr-170	145	17	had	have	VERB
aesr-170	145	18	the	the	DET
aesr-170	145	19	highest	high	ADJ
aesr-170	145	20	fn	fn	NOUN
aesr-170	145	21	(	(	PUNCT
aesr-170	145	22	table	table	NOUN
aesr-170	145	23	1	1	NUM
aesr-170	145	24	)	)	PUNCT
aesr-170	145	25	.	.	PUNCT
aesr-170	146	1	however	however	ADV
aesr-170	146	2	,	,	PUNCT
aesr-170	146	3	mixolab	mixolab	PROPN
aesr-170	146	4	stability	stability	NOUN
aesr-170	146	5	values	value	NOUN
aesr-170	146	6	did	do	AUX
aesr-170	146	7	not	not	PART
aesr-170	146	8	correlate	correlate	VERB
aesr-170	146	9	with	with	ADP
aesr-170	146	10	farinograph	farinograph	NOUN
aesr-170	146	11	dough	dough	NOUN
aesr-170	146	12	stability	stability	NOUN
aesr-170	146	13	.	.	PUNCT
aesr-170	147	1	the	the	DET
aesr-170	147	2	lowest	low	ADJ
aesr-170	147	3	c2	c2	PROPN
aesr-170	147	4	and	and	CCONJ
aesr-170	147	5	ucds	ucds	NOUN
aesr-170	147	6	values	value	NOUN
aesr-170	147	7	were	be	AUX
aesr-170	147	8	reported	report	VERB
aesr-170	147	9	for	for	ADP
aesr-170	147	10	the	the	DET
aesr-170	147	11	04	04	NUM
aesr-170	147	12	flour	flour	NOUN
aesr-170	147	13	(	(	PUNCT
aesr-170	147	14	table	table	NOUN
aesr-170	147	15	1	1	NUM
aesr-170	147	16	)	)	PUNCT
aesr-170	147	17	.	.	PUNCT
aesr-170	148	1	the	the	DET
aesr-170	148	2	07	07	NUM
aesr-170	148	3	flour	flour	NOUN
aesr-170	148	4	had	have	VERB
aesr-170	148	5	the	the	DET
aesr-170	148	6	highest	high	ADJ
aesr-170	148	7	ucd	ucd	NOUN
aesr-170	148	8	and	and	CCONJ
aesr-170	148	9	the	the	DET
aesr-170	148	10	lowest	low	ADJ
aesr-170	148	11	c3	c3	NOUN
aesr-170	148	12	,	,	PUNCT
aesr-170	148	13	c4	c4	PROPN
aesr-170	148	14	c5	c5	PROPN
aesr-170	148	15	and	and	CCONJ
aesr-170	148	16	c3	c3	PROPN
aesr-170	148	17	-	-	PUNCT
aesr-170	148	18	c4	c4	NOUN
aesr-170	148	19	parameters	parameter	NOUN
aesr-170	148	20	.	.	PUNCT
aesr-170	149	1	however	however	ADV
aesr-170	149	2	,	,	PUNCT
aesr-170	149	3	there	there	PRON
aesr-170	149	4	were	be	VERB
aesr-170	149	5	not	not	PART
aesr-170	149	6	significant	significant	ADJ
aesr-170	149	7	correlations	correlation	NOUN
aesr-170	149	8	among	among	ADP
aesr-170	149	9	alveograph	alveograph	NOUN
aesr-170	149	10	,	,	PUNCT
aesr-170	149	11	farinograph	farinograph	NOUN
aesr-170	149	12	and	and	CCONJ
aesr-170	149	13	mixolab	mixolab	NOUN
aesr-170	149	14	parameters	parameter	NOUN
aesr-170	149	15	.	.	PUNCT
aesr-170	150	1	3.3	3.3	NUM
aesr-170	150	2	.	.	PUNCT
aesr-170	150	3	plant	plant	NOUN
aesr-170	150	4	pilot	pilot	NOUN
aesr-170	150	5	tortilla	tortilla	NOUN
aesr-170	150	6	trials	trial	NOUN
aesr-170	150	7	table	table	NOUN
aesr-170	150	8	3	3	NUM
aesr-170	150	9	summarizes	summarize	NOUN
aesr-170	150	10	mixing	mix	VERB
aesr-170	150	11	data	datum	NOUN
aesr-170	150	12	of	of	ADP
aesr-170	150	13	dough	dough	NOUN
aesr-170	150	14	for	for	ADP
aesr-170	150	15	tortilla	tortilla	NOUN
aesr-170	150	16	production	production	NOUN
aesr-170	150	17	during	during	ADP
aesr-170	150	18	tortilla	tortilla	NOUN
aesr-170	150	19	trials	trial	NOUN
aesr-170	150	20	.	.	PUNCT
aesr-170	151	1	as	as	SCONJ
aesr-170	151	2	expected	expect	VERB
aesr-170	151	3	and	and	CCONJ
aesr-170	151	4	according	accord	VERB
aesr-170	151	5	to	to	ADP
aesr-170	151	6	functional	functional	ADJ
aesr-170	151	7	tests	test	NOUN
aesr-170	151	8	,	,	PUNCT
aesr-170	151	9	the	the	DET
aesr-170	151	10	03	03	NUM
aesr-170	151	11	and	and	CCONJ
aesr-170	151	12	04	04	NUM
aesr-170	151	13	flours	flour	NOUN
aesr-170	151	14	absorbed	absorb	VERB
aesr-170	151	15	the	the	DET
aesr-170	151	16	lowest	low	ADJ
aesr-170	151	17	water	water	NOUN
aesr-170	151	18	to	to	PART
aesr-170	151	19	produce	produce	VERB
aesr-170	151	20	optimum	optimum	ADJ
aesr-170	151	21	dough	dough	NOUN
aesr-170	151	22	.	.	PUNCT
aesr-170	152	1	in	in	ADP
aesr-170	152	2	contrast	contrast	NOUN
aesr-170	152	3	,	,	PUNCT
aesr-170	152	4	flour	flour	NOUN
aesr-170	152	5	produced	produce	VERB
aesr-170	152	6	with	with	ADP
aesr-170	152	7	the	the	DET
aesr-170	152	8	08	08	NUM
aesr-170	152	9	flour	flour	NOUN
aesr-170	152	10	absorbed	absorb	VERB
aesr-170	152	11	higher	high	ADJ
aesr-170	152	12	water	water	NOUN
aesr-170	152	13	than	than	ADP
aesr-170	152	14	the	the	DET
aesr-170	152	15	recommended	recommend	VERB
aesr-170	152	16	for	for	ADP
aesr-170	152	17	hot	hot	ADJ
aesr-170	152	18	-	-	PUNCT
aesr-170	152	19	press	press	NOUN
aesr-170	152	20	tortillas	tortilla	NOUN
aesr-170	152	21	(	(	PUNCT
aesr-170	152	22	tables	table	NOUN
aesr-170	152	23	1	1	NUM
aesr-170	152	24	and	and	CCONJ
aesr-170	152	25	2	2	NUM
aesr-170	152	26	)	)	PUNCT
aesr-170	152	27	.	.	PUNCT
aesr-170	153	1	mixing	mix	VERB
aesr-170	153	2	properties	property	NOUN
aesr-170	153	3	indicated	indicate	VERB
aesr-170	153	4	that	that	SCONJ
aesr-170	153	5	the	the	DET
aesr-170	153	6	dough	dough	NOUN
aesr-170	153	7	rheological	rheological	ADJ
aesr-170	153	8	properties	property	NOUN
aesr-170	153	9	and	and	CCONJ
aesr-170	153	10	gluten	gluten	ADJ
aesr-170	153	11	content	content	NOUN
aesr-170	153	12	values	value	NOUN
aesr-170	153	13	did	do	AUX
aesr-170	153	14	not	not	PART
aesr-170	153	15	necessarily	necessarily	ADV
aesr-170	153	16	correlate	correlate	VERB
aesr-170	153	17	to	to	ADP
aesr-170	153	18	practical	practical	ADJ
aesr-170	153	19	tortilla	tortilla	NOUN
aesr-170	153	20	dough	dough	NOUN
aesr-170	153	21	mixing	mix	VERB
aesr-170	153	22	requirements	requirement	NOUN
aesr-170	153	23	(	(	PUNCT
aesr-170	153	24	tables	table	NOUN
aesr-170	153	25	1	1	NUM
aesr-170	153	26	and	and	CCONJ
aesr-170	153	27	3	3	NUM
aesr-170	153	28	)	)	PUNCT
aesr-170	153	29	probably	probably	ADV
aesr-170	153	30	due	due	ADP
aesr-170	153	31	to	to	ADP
aesr-170	153	32	the	the	DET
aesr-170	153	33	high	high	ADJ
aesr-170	153	34	shortening	shortening	NOUN
aesr-170	153	35	addition	addition	NOUN
aesr-170	153	36	to	to	ADP
aesr-170	153	37	the	the	DET
aesr-170	153	38	typical	typical	ADJ
aesr-170	153	39	formulation	formulation	NOUN
aesr-170	153	40	.	.	PUNCT
aesr-170	154	1	differences	difference	NOUN
aesr-170	154	2	in	in	ADP
aesr-170	154	3	absorption	absorption	NOUN
aesr-170	154	4	and	and	CCONJ
aesr-170	154	5	mixing	mix	VERB
aesr-170	154	6	time	time	NOUN
aesr-170	154	7	coincide	coincide	NOUN
aesr-170	154	8	with	with	ADP
aesr-170	154	9	c3	c3	PROPN
aesr-170	154	10	,	,	PUNCT
aesr-170	154	11	c4	c4	NOUN
aesr-170	154	12	,	,	PUNCT
aesr-170	154	13	c5	c5	PROPN
aesr-170	154	14	,	,	PUNCT
aesr-170	154	15	c1	c1	PROPN
aesr-170	154	16	-	-	PUNCT
aesr-170	154	17	c2	c2	PROPN
aesr-170	154	18	and	and	CCONJ
aesr-170	154	19	c3	c3	PROPN
aesr-170	154	20	-	-	PROPN
aesr-170	154	21	c2	c2	PROPN
aesr-170	154	22	mixolab	mixolab	PROPN
aesr-170	154	23	parameters	parameter	NOUN
aesr-170	154	24	(	(	PUNCT
aesr-170	154	25	table	table	NOUN
aesr-170	154	26	2	2	NUM
aesr-170	154	27	)	)	PUNCT
aesr-170	154	28	.	.	PUNCT
aesr-170	155	1	all	all	DET
aesr-170	155	2	types	type	NOUN
aesr-170	155	3	of	of	ADP
aesr-170	155	4	tortillas	tortilla	NOUN
aesr-170	155	5	produced	produce	VERB
aesr-170	155	6	from	from	ADP
aesr-170	155	7	30	30	NUM
aesr-170	155	8	g	g	NOUN
aesr-170	155	9	dough	dough	NOUN
aesr-170	155	10	balls	ball	NOUN
aesr-170	155	11	weighed	weigh	VERB
aesr-170	155	12	approximately	approximately	ADV
aesr-170	155	13	26	26	NUM
aesr-170	155	14	g	g	NOUN
aesr-170	155	15	after	after	ADP
aesr-170	155	16	baking	bake	VERB
aesr-170	155	17	and	and	CCONJ
aesr-170	155	18	cooling	cooling	NOUN
aesr-170	155	19	.	.	PUNCT
aesr-170	156	1	the	the	DET
aesr-170	156	2	10	10	NUM
aesr-170	156	3	flour	flour	NOUN
aesr-170	156	4	had	have	VERB
aesr-170	156	5	the	the	DET
aesr-170	156	6	highest	high	ADJ
aesr-170	156	7	protein	protein	NOUN
aesr-170	156	8	content	content	NOUN
aesr-170	156	9	and	and	CCONJ
aesr-170	156	10	c2	c2	PROPN
aesr-170	156	11	mixolab	mixolab	PROPN
aesr-170	156	12	value	value	NOUN
aesr-170	156	13	related	relate	VERB
aesr-170	156	14	to	to	ADP
aesr-170	156	15	gluten	gluten	VERB
aesr-170	156	16	weakening	weaken	VERB
aesr-170	156	17	after	after	ADP
aesr-170	156	18	achieving	achieve	VERB
aesr-170	156	19	dough	dough	NOUN
aesr-170	156	20	development	development	NOUN
aesr-170	156	21	time	time	NOUN
aesr-170	156	22	.	.	PUNCT
aesr-170	157	1	tortilla	tortilla	NOUN
aesr-170	157	2	diameter	diameter	NOUN
aesr-170	157	3	is	be	AUX
aesr-170	157	4	one	one	NUM
aesr-170	157	5	of	of	ADP
aesr-170	157	6	the	the	DET
aesr-170	157	7	key	key	ADJ
aesr-170	157	8	quality	quality	NOUN
aesr-170	157	9	attributes	attribute	NOUN
aesr-170	157	10	because	because	SCONJ
aesr-170	157	11	a	a	DET
aesr-170	157	12	tortilla	tortilla	NOUN
aesr-170	157	13	is	be	AUX
aesr-170	157	14	primarily	primarily	ADV
aesr-170	157	15	meant	mean	VERB
aesr-170	157	16	to	to	PART
aesr-170	157	17	function	function	VERB
aesr-170	157	18	as	as	ADP
aesr-170	157	19	a	a	DET
aesr-170	157	20	wrap	wrap	NOUN
aesr-170	157	21	.	.	PUNCT
aesr-170	158	1	diameter	diameter	NOUN
aesr-170	158	2	,	,	PUNCT
aesr-170	158	3	thickness	thickness	NOUN
aesr-170	158	4	and	and	CCONJ
aesr-170	158	5	color	color	NOUN
aesr-170	158	6	parameters	parameter	NOUN
aesr-170	158	7	differed	differ	VERB
aesr-170	158	8	among	among	ADP
aesr-170	158	9	the	the	DET
aesr-170	158	10	different	different	ADJ
aesr-170	158	11	types	type	NOUN
aesr-170	158	12	of	of	ADP
aesr-170	158	13	tortillas	tortilla	NOUN
aesr-170	158	14	(	(	PUNCT
aesr-170	158	15	table	table	NOUN
aesr-170	158	16	4	4	NUM
aesr-170	158	17	)	)	PUNCT
aesr-170	158	18	.	.	PUNCT
aesr-170	159	1	the	the	DET
aesr-170	159	2	08	08	NUM
aesr-170	159	3	tortillas	tortilla	NOUN
aesr-170	159	4	had	have	VERB
aesr-170	159	5	the	the	DET
aesr-170	159	6	highest	high	ADJ
aesr-170	159	7	diameter	diameter	NOUN
aesr-170	159	8	and	and	CCONJ
aesr-170	159	9	lowest	low	ADJ
aesr-170	159	10	thickness	thickness	NOUN
aesr-170	159	11	.	.	PUNCT
aesr-170	160	1	the	the	DET
aesr-170	160	2	rest	rest	NOUN
aesr-170	160	3	of	of	ADP
aesr-170	160	4	the	the	DET
aesr-170	160	5	tortillas	tortilla	NOUN
aesr-170	160	6	did	do	AUX
aesr-170	160	7	not	not	PART
aesr-170	160	8	differ	differ	VERB
aesr-170	160	9	in	in	ADP
aesr-170	160	10	diameter	diameter	NOUN
aesr-170	160	11	.	.	PUNCT
aesr-170	161	1	in	in	ADP
aesr-170	161	2	the	the	DET
aesr-170	161	3	case	case	NOUN
aesr-170	161	4	of	of	ADP
aesr-170	161	5	tortilla	tortilla	NOUN
aesr-170	161	6	color	color	NOUN
aesr-170	161	7	,	,	PUNCT
aesr-170	161	8	the	the	DET
aesr-170	161	9	highest	high	ADJ
aesr-170	161	10	l	l	NOUN
aesr-170	161	11	,	,	PUNCT
aesr-170	161	12	a	a	PRON
aesr-170	161	13	,	,	PUNCT
aesr-170	161	14	b	b	NOUN
aesr-170	161	15	values	value	NOUN
aesr-170	161	16	were	be	AUX
aesr-170	161	17	observed	observe	VERB
aesr-170	161	18	in	in	ADP
aesr-170	161	19	tortillas	tortilla	NOUN
aesr-170	161	20	produced	produce	VERB
aesr-170	161	21	with	with	ADP
aesr-170	161	22	the	the	DET
aesr-170	161	23	05	05	NUM
aesr-170	161	24	,	,	PUNCT
aesr-170	161	25	10	10	NUM
aesr-170	161	26	or	or	CCONJ
aesr-170	161	27	03	03	NUM
aesr-170	161	28	flours	flour	NOUN
aesr-170	161	29	,	,	PUNCT
aesr-170	161	30	respectively	respectively	ADV
aesr-170	161	31	.	.	PUNCT
aesr-170	162	1	the	the	DET
aesr-170	162	2	rest	rest	NOUN
aesr-170	162	3	of	of	ADP
aesr-170	162	4	the	the	DET
aesr-170	162	5	tortillas	tortilla	NOUN
aesr-170	162	6	had	have	VERB
aesr-170	162	7	similar	similar	ADJ
aesr-170	162	8	color	color	NOUN
aesr-170	162	9	values	value	NOUN
aesr-170	162	10	.	.	PUNCT
aesr-170	163	1	waniska	waniska	PROPN
aesr-170	163	2	,	,	PUNCT
aesr-170	163	3	et	et	PROPN
aesr-170	163	4	al	al	PROPN
aesr-170	163	5	.	.	PUNCT
aesr-170	164	1	[	[	X
aesr-170	164	2	18	18	NUM
aesr-170	164	3	]	]	PUNCT
aesr-170	164	4	reported	report	VERB
aesr-170	164	5	similar	similar	ADJ
aesr-170	164	6	physical	physical	ADJ
aesr-170	164	7	tortilla	tortilla	NOUN
aesr-170	164	8	values	value	NOUN
aesr-170	164	9	whereas	whereas	SCONJ
aesr-170	164	10	ramirez	ramirez	PROPN
aesr-170	164	11	-	-	PUNCT
aesr-170	164	12	wong	wong	PROPN
aesr-170	164	13	,	,	PUNCT
aesr-170	164	14	et	et	PROPN
aesr-170	164	15	al	al	PROPN
aesr-170	164	16	.	.	PUNCT
aesr-170	165	1	[	[	X
aesr-170	165	2	20	20	NUM
aesr-170	165	3	]	]	PUNCT
aesr-170	165	4	,	,	PUNCT
aesr-170	165	5	reported	report	VERB
aesr-170	165	6	higher	high	ADJ
aesr-170	165	7	diameter	diameter	NOUN
aesr-170	165	8	(	(	PUNCT
aesr-170	165	9	19.93	19.93	NUM
aesr-170	165	10	cm	cm	NOUN
aesr-170	165	11	)	)	PUNCT
aesr-170	165	12	and	and	CCONJ
aesr-170	165	13	lower	low	ADJ
aesr-170	165	14	thickness	thickness	NOUN
aesr-170	165	15	(	(	PUNCT
aesr-170	165	16	0.90	0.90	NUM
aesr-170	165	17	mm	mm	NOUN
aesr-170	165	18	)	)	PUNCT
aesr-170	165	19	with	with	ADP
aesr-170	165	20	tortillas	tortilla	NOUN
aesr-170	165	21	weighing	weigh	VERB
aesr-170	165	22	32	32	NUM
aesr-170	165	23	g.	g.	NOUN
aesr-170	165	24	tortilla	tortilla	NOUN
aesr-170	165	25	color	color	NOUN
aesr-170	165	26	parameters	parameter	NOUN
aesr-170	165	27	“	"	PUNCT
aesr-170	165	28	a	a	PRON
aesr-170	165	29	”	"	PUNCT
aesr-170	165	30	and	and	CCONJ
aesr-170	165	31	“	"	PUNCT
aesr-170	165	32	b	b	X
aesr-170	165	33	”	"	PUNCT
aesr-170	165	34	were	be	AUX
aesr-170	165	35	similar	similar	ADJ
aesr-170	165	36	to	to	ADP
aesr-170	165	37	data	datum	NOUN
aesr-170	165	38	reported	report	VERB
aesr-170	165	39	by	by	ADP
aesr-170	165	40	barros	barros	PROPN
aesr-170	165	41	,	,	PUNCT
aesr-170	165	42	et	et	PROPN
aesr-170	165	43	al	al	PROPN
aesr-170	165	44	.	.	PUNCT
aesr-170	166	1	[	[	X
aesr-170	166	2	21	21	NUM
aesr-170	166	3	]	]	PUNCT
aesr-170	166	4	and	and	CCONJ
aesr-170	166	5	ramirez	ramirez	PROPN
aesr-170	166	6	-	-	PUNCT
aesr-170	166	7	wong	wong	PROPN
aesr-170	166	8	,	,	PUNCT
aesr-170	166	9	et	et	PROPN
aesr-170	166	10	al	al	PROPN
aesr-170	166	11	.	.	PUNCT
aesr-170	167	1	[	[	X
aesr-170	167	2	20	20	NUM
aesr-170	167	3	]	]	PUNCT
aesr-170	167	4	.	.	PUNCT
aesr-170	168	1	however	however	ADV
aesr-170	168	2	,	,	PUNCT
aesr-170	168	3	l	l	PROPN
aesr-170	168	4	was	be	AUX
aesr-170	168	5	lower	low	ADJ
aesr-170	168	6	compared	compare	VERB
aesr-170	168	7	to	to	ADP
aesr-170	168	8	barros	barros	PROPN
aesr-170	168	9	,	,	PUNCT
aesr-170	168	10	et	et	PROPN
aesr-170	168	11	al	al	PROPN
aesr-170	168	12	.	.	PUNCT
aesr-170	169	1	[	[	X
aesr-170	169	2	21	21	NUM
aesr-170	169	3	]	]	PUNCT
aesr-170	169	4	and	and	CCONJ
aesr-170	169	5	higher	high	ADJ
aesr-170	169	6	compared	compare	VERB
aesr-170	169	7	to	to	ADP
aesr-170	169	8	tortillas	tortilla	NOUN
aesr-170	169	9	obtained	obtain	VERB
aesr-170	169	10	by	by	ADP
aesr-170	169	11	ramirez	ramirez	PROPN
aesr-170	169	12	-	-	PUNCT
aesr-170	169	13	wong	wong	PROPN
aesr-170	169	14	,	,	PUNCT
aesr-170	169	15	et	et	PROPN
aesr-170	169	16	al	al	PROPN
aesr-170	169	17	.	.	PUNCT
aesr-170	170	1	[	[	X
aesr-170	170	2	20	20	NUM
aesr-170	170	3	]	]	PUNCT
aesr-170	170	4	.	.	PUNCT
aesr-170	171	1	3.4	3.4	NUM
aesr-170	171	2	.	.	PUNCT
aesr-170	171	3	tortilla	tortilla	NOUN
aesr-170	171	4	texture	texture	NOUN
aesr-170	171	5	the	the	DET
aesr-170	171	6	textural	textural	ADJ
aesr-170	171	7	shelf	shelf	NOUN
aesr-170	171	8	-	-	PUNCT
aesr-170	171	9	life	life	NOUN
aesr-170	171	10	of	of	ADP
aesr-170	171	11	tortillas	tortilla	NOUN
aesr-170	171	12	plays	play	VERB
aesr-170	171	13	a	a	DET
aesr-170	171	14	critical	critical	ADJ
aesr-170	171	15	role	role	NOUN
aesr-170	171	16	in	in	ADP
aesr-170	171	17	terms	term	NOUN
aesr-170	171	18	of	of	ADP
aesr-170	171	19	quality	quality	NOUN
aesr-170	171	20	and	and	CCONJ
aesr-170	171	21	acceptance	acceptance	NOUN
aesr-170	171	22	.	.	PUNCT
aesr-170	172	1	most	most	ADJ
aesr-170	172	2	flour	flour	NOUN
aesr-170	172	3	tortillas	tortilla	NOUN
aesr-170	172	4	are	be	AUX
aesr-170	172	5	expected	expect	VERB
aesr-170	172	6	to	to	PART
aesr-170	172	7	last	last	VERB
aesr-170	172	8	on	on	ADP
aesr-170	172	9	the	the	DET
aesr-170	172	10	shelf	shelf	NOUN
aesr-170	172	11	at	at	ADP
aesr-170	172	12	room	room	NOUN
aesr-170	172	13	temperature	temperature	NOUN
aesr-170	172	14	for	for	ADP
aesr-170	172	15	at	at	ADV
aesr-170	172	16	least	least	ADV
aesr-170	172	17	one	one	NUM
aesr-170	172	18	week	week	NOUN
aesr-170	172	19	and	and	CCONJ
aesr-170	172	20	up	up	ADP
aesr-170	172	21	to	to	PART
aesr-170	172	22	three	three	NUM
aesr-170	172	23	weeks	week	NOUN
aesr-170	172	24	.	.	PUNCT
aesr-170	173	1	staling	stale	VERB
aesr-170	173	2	of	of	ADP
aesr-170	173	3	flour	flour	NOUN
aesr-170	173	4	tortillas	tortilla	NOUN
aesr-170	173	5	is	be	AUX
aesr-170	173	6	mainly	mainly	ADV
aesr-170	173	7	due	due	ADP
aesr-170	173	8	to	to	ADP
aesr-170	173	9	the	the	DET
aesr-170	173	10	gradual	gradual	ADJ
aesr-170	173	11	transformation	transformation	NOUN
aesr-170	173	12	of	of	ADP
aesr-170	173	13	amorphous	amorphous	ADJ
aesr-170	173	14	starch	starch	NOUN
aesr-170	173	15	to	to	ADP
aesr-170	173	16	a	a	DET
aesr-170	173	17	partially	partially	ADV
aesr-170	173	18	crystalline	crystalline	ADJ
aesr-170	173	19	,	,	PUNCT
aesr-170	173	20	retrograded	retrograded	ADJ
aesr-170	173	21	state	state	NOUN
aesr-170	173	22	.	.	PUNCT
aesr-170	174	1	the	the	DET
aesr-170	174	2	reassociation	reassociation	NOUN
aesr-170	174	3	of	of	ADP
aesr-170	174	4	starch	starch	NOUN
aesr-170	174	5	molecules	molecule	NOUN
aesr-170	174	6	during	during	ADP
aesr-170	174	7	storage	storage	NOUN
aesr-170	174	8	corresponds	correspond	NOUN
aesr-170	174	9	to	to	ADP
aesr-170	174	10	loss	loss	NOUN
aesr-170	174	11	of	of	ADP
aesr-170	174	12	freshness	freshness	NOUN
aesr-170	174	13	and	and	CCONJ
aesr-170	174	14	increased	increase	VERB
aesr-170	174	15	structure	structure	NOUN
aesr-170	174	16	or	or	CCONJ
aesr-170	174	17	firmness	firmness	NOUN
aesr-170	174	18	of	of	ADP
aesr-170	174	19	tortilla	tortilla	NOUN
aesr-170	174	20	[	[	X
aesr-170	174	21	22	22	NUM
aesr-170	174	22	]	]	PUNCT
aesr-170	174	23	.	.	PUNCT
aesr-170	175	1	the	the	DET
aesr-170	175	2	07	07	NUM
aesr-170	175	3	tortillas	tortilla	NOUN
aesr-170	175	4	had	have	VERB
aesr-170	175	5	the	the	DET
aesr-170	175	6	lowest	low	ADJ
aesr-170	175	7	force	force	NOUN
aesr-170	175	8	value	value	NOUN
aesr-170	175	9	throughout	throughout	ADP
aesr-170	175	10	five	five	NUM
aesr-170	175	11	days	day	NOUN
aesr-170	175	12	of	of	ADP
aesr-170	175	13	storage	storage	NOUN
aesr-170	175	14	at	at	ADP
aesr-170	175	15	room	room	NOUN
aesr-170	175	16	temperature	temperature	NOUN
aesr-170	175	17	whereas	whereas	SCONJ
aesr-170	175	18	counterparts	counterpart	NOUN
aesr-170	175	19	manufactured	manufacture	VERB
aesr-170	175	20	from	from	ADP
aesr-170	175	21	the	the	DET
aesr-170	175	22	03	03	NUM
aesr-170	175	23	flour	flour	NOUN
aesr-170	175	24	exhibited	exhibit	VERB
aesr-170	175	25	the	the	DET
aesr-170	175	26	toughest	tough	ADJ
aesr-170	175	27	texture	texture	NOUN
aesr-170	175	28	or	or	CCONJ
aesr-170	175	29	highest	high	ADJ
aesr-170	175	30	force	force	NOUN
aesr-170	175	31	values	value	NOUN
aesr-170	175	32	(	(	PUNCT
aesr-170	175	33	table	table	NOUN
aesr-170	175	34	5	5	NUM
aesr-170	175	35	)	)	PUNCT
aesr-170	175	36	.	.	PUNCT
aesr-170	176	1	these	these	DET
aesr-170	176	2	flours	flour	NOUN
aesr-170	176	3	absorbed	absorb	VERB
aesr-170	176	4	the	the	DET
aesr-170	176	5	lowest	low	ADJ
aesr-170	176	6	and	and	CCONJ
aesr-170	176	7	highest	high	ADJ
aesr-170	176	8	water	water	NOUN
aesr-170	176	9	during	during	ADP
aesr-170	176	10	dough	dough	NOUN
aesr-170	176	11	mixing	mix	VERB
aesr-170	176	12	and	and	CCONJ
aesr-170	176	13	showed	show	VERB
aesr-170	176	14	important	important	ADJ
aesr-170	176	15	differences	difference	NOUN
aesr-170	176	16	in	in	ADP
aesr-170	176	17	their	their	PRON
aesr-170	176	18	mixolab	mixolab	NOUN
aesr-170	176	19	profiles	profile	NOUN
aesr-170	176	20	.	.	PUNCT
aesr-170	177	1	correlation	correlation	NOUN
aesr-170	177	2	coefficients	coefficient	NOUN
aesr-170	177	3	between	between	ADP
aesr-170	177	4	tortilla	tortilla	NOUN
aesr-170	177	5	texture	texture	NOUN
aesr-170	177	6	(	(	PUNCT
aesr-170	177	7	force	force	NOUN
aesr-170	177	8	)	)	PUNCT
aesr-170	177	9	and	and	CCONJ
aesr-170	177	10	mixolab	mixolab	NOUN
aesr-170	177	11	parameters	parameter	NOUN
aesr-170	177	12	are	be	AUX
aesr-170	177	13	presented	present	VERB
aesr-170	177	14	in	in	ADP
aesr-170	177	15	table	table	NOUN
aesr-170	177	16	7	7	NUM
aesr-170	177	17	.	.	PUNCT
aesr-170	178	1	results	result	NOUN
aesr-170	178	2	showed	show	VERB
aesr-170	178	3	that	that	SCONJ
aesr-170	178	4	the	the	DET
aesr-170	178	5	c3	c3	PROPN
aesr-170	178	6	,	,	PUNCT
aesr-170	178	7	c4	c4	PROPN
aesr-170	178	8	and	and	CCONJ
aesr-170	178	9	c5	c5	PROPN
aesr-170	178	10	parameters	parameter	NOUN
aesr-170	178	11	influenced	influence	VERB
aesr-170	178	12	tortilla	tortilla	NOUN
aesr-170	178	13	texture	texture	NOUN
aesr-170	178	14	of	of	ADP
aesr-170	178	15	fresh	fresh	ADJ
aesr-170	178	16	tortillas	tortilla	NOUN
aesr-170	178	17	(	(	PUNCT
aesr-170	178	18	day	day	NOUN
aesr-170	178	19	1	1	NUM
aesr-170	178	20	)	)	PUNCT
aesr-170	178	21	;	;	PUNCT
aesr-170	178	22	however	however	ADV
aesr-170	178	23	,	,	PUNCT
aesr-170	178	24	the	the	DET
aesr-170	178	25	mixolab	mixolab	NOUN
aesr-170	178	26	parameters	parameter	NOUN
aesr-170	178	27	c3	c3	PROPN
aesr-170	178	28	and	and	CCONJ
aesr-170	178	29	c4	c4	NOUN
aesr-170	178	30	influenced	influence	VERB
aesr-170	178	31	texture	texture	NOUN
aesr-170	178	32	of	of	ADP
aesr-170	178	33	tortillas	tortilla	NOUN
aesr-170	178	34	stored	store	VERB
aesr-170	178	35	for	for	ADP
aesr-170	178	36	2	2	NUM
aesr-170	178	37	to	to	PART
aesr-170	178	38	5	5	NUM
aesr-170	178	39	days	day	NOUN
aesr-170	178	40	.	.	PUNCT
aesr-170	179	1	as	as	SCONJ
aesr-170	179	2	expected	expect	VERB
aesr-170	179	3	,	,	PUNCT
aesr-170	179	4	fresh	fresh	ADJ
aesr-170	179	5	tortillas	tortilla	NOUN
aesr-170	179	6	(	(	PUNCT
aesr-170	179	7	day	day	NOUN
aesr-170	179	8	0	0	NUM
aesr-170	179	9	)	)	PUNCT
aesr-170	179	10	had	have	VERB
aesr-170	179	11	the	the	DET
aesr-170	179	12	lowest	low	ADJ
aesr-170	179	13	force	force	NOUN
aesr-170	179	14	and	and	CCONJ
aesr-170	179	15	largest	large	ADJ
aesr-170	179	16	extension	extension	NOUN
aesr-170	179	17	values	value	NOUN
aesr-170	179	18	(	(	PUNCT
aesr-170	179	19	table	table	NOUN
aesr-170	179	20	5	5	NUM
aesr-170	179	21	)	)	PUNCT
aesr-170	179	22	and	and	CCONJ
aesr-170	179	23	the	the	DET
aesr-170	179	24	best	good	ADJ
aesr-170	179	25	rollability	rollability	NOUN
aesr-170	179	26	properties	property	NOUN
aesr-170	179	27	(	(	PUNCT
aesr-170	179	28	table	table	NOUN
aesr-170	179	29	6	6	NUM
aesr-170	179	30	)	)	PUNCT
aesr-170	179	31	.	.	PUNCT
aesr-170	180	1	most	most	ADJ
aesr-170	180	2	of	of	ADP
aesr-170	180	3	the	the	DET
aesr-170	180	4	loss	loss	NOUN
aesr-170	180	5	of	of	ADP
aesr-170	180	6	texture	texture	NOUN
aesr-170	180	7	in	in	ADP
aesr-170	180	8	all	all	DET
aesr-170	180	9	tortillas	tortilla	NOUN
aesr-170	180	10	occurred	occur	VERB
aesr-170	180	11	during	during	ADP
aesr-170	180	12	the	the	DET
aesr-170	180	13	first	first	ADJ
aesr-170	180	14	day	day	NOUN
aesr-170	180	15	of	of	ADP
aesr-170	180	16	storage	storage	NOUN
aesr-170	180	17	.	.	PUNCT
aesr-170	181	1	this	this	PRON
aesr-170	181	2	agrees	agree	VERB
aesr-170	181	3	with	with	ADP
aesr-170	181	4	a	a	DET
aesr-170	181	5	previous	previous	ADJ
aesr-170	181	6	research	research	NOUN
aesr-170	181	7	conducted	conduct	VERB
aesr-170	181	8	by	by	ADP
aesr-170	181	9	bejosano	bejosano	PROPN
aesr-170	181	10	,	,	PUNCT
aesr-170	181	11	et	et	PROPN
aesr-170	181	12	al	al	PROPN
aesr-170	181	13	.	.	PUNCT
aesr-170	182	1	[	[	X
aesr-170	182	2	23	23	NUM
aesr-170	182	3	]	]	PUNCT
aesr-170	182	4	which	which	PRON
aesr-170	182	5	indicated	indicate	VERB
aesr-170	182	6	that	that	SCONJ
aesr-170	182	7	most	most	ADJ
aesr-170	182	8	of	of	ADP
aesr-170	182	9	the	the	DET
aesr-170	182	10	changes	change	NOUN
aesr-170	182	11	in	in	ADP
aesr-170	182	12	flour	flour	NOUN
aesr-170	182	13	tortilla	tortilla	NOUN
aesr-170	182	14	texture	texture	NOUN
aesr-170	182	15	also	also	ADV
aesr-170	182	16	occurred	occur	VERB
aesr-170	182	17	during	during	ADP
aesr-170	182	18	the	the	DET
aesr-170	182	19	first	first	ADJ
aesr-170	182	20	day	day	NOUN
aesr-170	182	21	of	of	ADP
aesr-170	182	22	storage	storage	NOUN
aesr-170	182	23	although	although	SCONJ
aesr-170	182	24	a	a	DET
aesr-170	182	25	progressive	progressive	ADJ
aesr-170	182	26	hardening	hardening	NOUN
aesr-170	182	27	occurred	occur	VERB
aesr-170	182	28	during	during	ADP
aesr-170	182	29	the	the	DET
aesr-170	182	30	subsequent	subsequent	ADJ
aesr-170	182	31	4	4	NUM
aesr-170	182	32	days	day	NOUN
aesr-170	182	33	of	of	ADP
aesr-170	182	34	agriculture	agriculture	NOUN
aesr-170	182	35	and	and	CCONJ
aesr-170	182	36	food	food	NOUN
aesr-170	182	37	sciences	sciences	PROPN
aesr-170	182	38	research	research	NOUN
aesr-170	182	39	,	,	PUNCT
aesr-170	182	40	2015	2015	NUM
aesr-170	182	41	,	,	PUNCT
aesr-170	182	42	2(1	2(1	NUM
aesr-170	182	43	):	):	PUNCT
aesr-170	182	44	12	12	NUM
aesr-170	182	45	-	-	SYM
aesr-170	182	46	18	18	NUM
aesr-170	182	47	16	16	NUM
aesr-170	182	48	storage	storage	NOUN
aesr-170	182	49	.	.	PUNCT
aesr-170	183	1	these	these	DET
aesr-170	183	2	authors	author	NOUN
aesr-170	183	3	also	also	ADV
aesr-170	183	4	concluded	conclude	VERB
aesr-170	183	5	that	that	SCONJ
aesr-170	183	6	tortilla	tortilla	NOUN
aesr-170	183	7	staling	stale	VERB
aesr-170	183	8	is	be	AUX
aesr-170	183	9	best	well	ADV
aesr-170	183	10	estimated	estimate	VERB
aesr-170	183	11	by	by	ADP
aesr-170	183	12	subjective	subjective	ADJ
aesr-170	183	13	rollability	rollability	NOUN
aesr-170	183	14	and	and	CCONJ
aesr-170	183	15	2	2	NUM
aesr-170	183	16	-	-	PUNCT
aesr-170	183	17	dimensional	dimensional	ADJ
aesr-170	183	18	extensibility	extensibility	NOUN
aesr-170	183	19	tests	test	NOUN
aesr-170	183	20	.	.	PUNCT
aesr-170	184	1	cracking	crack	VERB
aesr-170	184	2	and	and	CCONJ
aesr-170	184	3	breaking	breaking	NOUN
aesr-170	184	4	of	of	ADP
aesr-170	184	5	tortillas	tortilla	NOUN
aesr-170	184	6	during	during	ADP
aesr-170	184	7	rolling	rolling	NOUN
aesr-170	184	8	can	can	AUX
aesr-170	184	9	be	be	AUX
aesr-170	184	10	delayed	delay	VERB
aesr-170	184	11	by	by	ADP
aesr-170	184	12	using	use	VERB
aesr-170	184	13	flour	flour	NOUN
aesr-170	184	14	with	with	ADP
aesr-170	184	15	higher	high	ADJ
aesr-170	184	16	protein	protein	NOUN
aesr-170	184	17	quality	quality	NOUN
aesr-170	184	18	or	or	CCONJ
aesr-170	184	19	adding	add	VERB
aesr-170	184	20	vital	vital	ADJ
aesr-170	184	21	gluten	gluten	NOUN
aesr-170	184	22	,	,	PUNCT
aesr-170	184	23	hydrocolloids	hydrocolloid	NOUN
aesr-170	184	24	and/or	and/or	CCONJ
aesr-170	184	25	emulsifiers	emulsifier	NOUN
aesr-170	184	26	[	[	X
aesr-170	184	27	24	24	NUM
aesr-170	184	28	]	]	PUNCT
aesr-170	184	29	.	.	PUNCT
aesr-170	185	1	the	the	DET
aesr-170	185	2	force	force	NOUN
aesr-170	185	3	values	value	NOUN
aesr-170	185	4	related	relate	VERB
aesr-170	185	5	to	to	ADP
aesr-170	185	6	tortilla	tortilla	NOUN
aesr-170	185	7	firmness	firmness	NOUN
aesr-170	185	8	almost	almost	ADV
aesr-170	185	9	doubled	double	VERB
aesr-170	185	10	after	after	ADP
aesr-170	185	11	24	24	NUM
aesr-170	185	12	h	h	NOUN
aesr-170	185	13	of	of	ADP
aesr-170	185	14	storage	storage	NOUN
aesr-170	185	15	.	.	PUNCT
aesr-170	186	1	likewise	likewise	ADV
aesr-170	186	2	,	,	PUNCT
aesr-170	186	3	the	the	DET
aesr-170	186	4	tortilla	tortilla	NOUN
aesr-170	186	5	extension	extension	NOUN
aesr-170	186	6	values	value	NOUN
aesr-170	186	7	after	after	ADP
aesr-170	186	8	one	one	NUM
aesr-170	186	9	day	day	NOUN
aesr-170	186	10	of	of	ADP
aesr-170	186	11	storage	storage	NOUN
aesr-170	186	12	were	be	AUX
aesr-170	186	13	approximately	approximately	ADV
aesr-170	186	14	one	one	NUM
aesr-170	186	15	half	half	NOUN
aesr-170	186	16	to	to	ADP
aesr-170	186	17	one	one	NUM
aesr-170	186	18	third	third	NOUN
aesr-170	186	19	of	of	ADP
aesr-170	186	20	the	the	DET
aesr-170	186	21	values	value	NOUN
aesr-170	186	22	originally	originally	ADV
aesr-170	186	23	observed	observe	VERB
aesr-170	186	24	in	in	ADP
aesr-170	186	25	fresh	fresh	ADJ
aesr-170	186	26	tortillas	tortilla	NOUN
aesr-170	186	27	.	.	PUNCT
aesr-170	187	1	the	the	DET
aesr-170	187	2	higher	high	ADJ
aesr-170	187	3	force	force	NOUN
aesr-170	187	4	and	and	CCONJ
aesr-170	187	5	lower	low	ADJ
aesr-170	187	6	extension	extension	NOUN
aesr-170	187	7	values	value	NOUN
aesr-170	187	8	are	be	AUX
aesr-170	187	9	typically	typically	ADV
aesr-170	187	10	observed	observe	VERB
aesr-170	187	11	in	in	ADP
aesr-170	187	12	bakery	bakery	NOUN
aesr-170	187	13	products	product	NOUN
aesr-170	187	14	and	and	CCONJ
aesr-170	187	15	is	be	AUX
aesr-170	187	16	mainly	mainly	ADV
aesr-170	187	17	attributed	attribute	VERB
aesr-170	187	18	to	to	ADP
aesr-170	187	19	starch	starch	NOUN
aesr-170	187	20	retrogradation	retrogradation	NOUN
aesr-170	187	21	.	.	PUNCT
aesr-170	188	1	a	a	DET
aesr-170	188	2	comparison	comparison	NOUN
aesr-170	188	3	of	of	ADP
aesr-170	188	4	the	the	DET
aesr-170	188	5	5	5	NUM
aesr-170	188	6	-	-	PUNCT
aesr-170	188	7	day	day	NOUN
aesr-170	188	8	stored	store	VERB
aesr-170	188	9	tortillas	tortilla	NOUN
aesr-170	188	10	indicated	indicate	VERB
aesr-170	188	11	that	that	SCONJ
aesr-170	188	12	tortillas	tortilla	NOUN
aesr-170	188	13	made	make	VERB
aesr-170	188	14	with	with	ADP
aesr-170	188	15	the	the	DET
aesr-170	188	16	08	08	NUM
aesr-170	188	17	flour	flour	NOUN
aesr-170	188	18	had	have	VERB
aesr-170	188	19	the	the	DET
aesr-170	188	20	best	good	ADJ
aesr-170	188	21	textural	textural	ADJ
aesr-170	188	22	properties	property	NOUN
aesr-170	188	23	.	.	PUNCT
aesr-170	189	1	these	these	DET
aesr-170	189	2	tortillas	tortilla	NOUN
aesr-170	189	3	had	have	VERB
aesr-170	189	4	50	50	NUM
aesr-170	189	5	%	%	NOUN
aesr-170	189	6	less	less	ADJ
aesr-170	189	7	force	force	NOUN
aesr-170	189	8	compared	compare	VERB
aesr-170	189	9	to	to	ADP
aesr-170	189	10	counterparts	counterpart	NOUN
aesr-170	189	11	produced	produce	VERB
aesr-170	189	12	from	from	ADP
aesr-170	189	13	the	the	DET
aesr-170	189	14	03	03	NUM
aesr-170	189	15	flour	flour	NOUN
aesr-170	189	16	.	.	PUNCT
aesr-170	190	1	in	in	ADP
aesr-170	190	2	terms	term	NOUN
aesr-170	190	3	of	of	ADP
aesr-170	190	4	extension	extension	NOUN
aesr-170	190	5	,	,	PUNCT
aesr-170	190	6	there	there	PRON
aesr-170	190	7	were	be	VERB
aesr-170	190	8	not	not	PART
aesr-170	190	9	differences	difference	NOUN
aesr-170	190	10	among	among	ADP
aesr-170	190	11	tortillas	tortilla	NOUN
aesr-170	190	12	at	at	ADP
aesr-170	190	13	the	the	DET
aesr-170	190	14	same	same	ADJ
aesr-170	190	15	day	day	NOUN
aesr-170	190	16	.	.	PUNCT
aesr-170	191	1	it	it	PRON
aesr-170	191	2	is	be	AUX
aesr-170	191	3	well	well	ADV
aesr-170	191	4	known	know	VERB
aesr-170	191	5	that	that	SCONJ
aesr-170	191	6	the	the	DET
aesr-170	191	7	optimum	optimum	ADJ
aesr-170	191	8	protein	protein	NOUN
aesr-170	191	9	for	for	ADP
aesr-170	191	10	tortillas	tortilla	NOUN
aesr-170	191	11	is	be	AUX
aesr-170	191	12	intermediate	intermediate	ADJ
aesr-170	191	13	because	because	SCONJ
aesr-170	191	14	soft	soft	ADJ
aesr-170	191	15	wheats	wheat	NOUN
aesr-170	191	16	usually	usually	ADV
aesr-170	191	17	yield	yield	VERB
aesr-170	191	18	tortillas	tortilla	NOUN
aesr-170	191	19	with	with	ADP
aesr-170	191	20	limited	limited	ADJ
aesr-170	191	21	textural	textural	ADJ
aesr-170	191	22	shelf	shelf	NOUN
aesr-170	191	23	-	-	PUNCT
aesr-170	191	24	life	life	NOUN
aesr-170	191	25	and	and	CCONJ
aesr-170	191	26	are	be	AUX
aesr-170	191	27	more	more	ADV
aesr-170	191	28	prone	prone	ADJ
aesr-170	191	29	to	to	PART
aesr-170	191	30	lose	lose	VERB
aesr-170	191	31	texture	texture	NOUN
aesr-170	191	32	with	with	ADP
aesr-170	191	33	less	less	ADJ
aesr-170	191	34	reheating	reheating	ADJ
aesr-170	191	35	capacity	capacity	NOUN
aesr-170	191	36	.	.	PUNCT
aesr-170	192	1	on	on	ADP
aesr-170	192	2	the	the	DET
aesr-170	192	3	other	other	ADJ
aesr-170	192	4	hand	hand	NOUN
aesr-170	192	5	,	,	PUNCT
aesr-170	192	6	the	the	DET
aesr-170	192	7	use	use	NOUN
aesr-170	192	8	of	of	ADP
aesr-170	192	9	hard	hard	ADJ
aesr-170	192	10	wheat	wheat	NOUN
aesr-170	192	11	flours	flour	NOUN
aesr-170	192	12	yields	yield	NOUN
aesr-170	192	13	doughs	doughs	PROPN
aesr-170	192	14	that	that	PRON
aesr-170	192	15	require	require	VERB
aesr-170	192	16	more	more	ADJ
aesr-170	192	17	proofing	proofing	NOUN
aesr-170	192	18	and	and	CCONJ
aesr-170	192	19	result	result	VERB
aesr-170	192	20	in	in	ADP
aesr-170	192	21	doughy	doughy	ADJ
aesr-170	192	22	and	and	CCONJ
aesr-170	192	23	firmer	firm	ADJ
aesr-170	192	24	tortillas	tortilla	NOUN
aesr-170	192	25	[	[	X
aesr-170	192	26	2	2	NUM
aesr-170	192	27	,	,	PUNCT
aesr-170	192	28	18	18	NUM
aesr-170	192	29	]	]	PUNCT
aesr-170	192	30	.	.	PUNCT
aesr-170	193	1	tortilla	tortilla	PROPN
aesr-170	193	2	rupture	rupture	NOUN
aesr-170	193	3	was	be	AUX
aesr-170	193	4	also	also	ADV
aesr-170	193	5	correlated	correlate	VERB
aesr-170	193	6	to	to	PART
aesr-170	193	7	total	total	VERB
aesr-170	193	8	flour	flour	NOUN
aesr-170	193	9	starch	starch	NOUN
aesr-170	193	10	damage	damage	NOUN
aesr-170	193	11	.	.	PUNCT
aesr-170	194	1	accordingly	accordingly	ADV
aesr-170	194	2	,	,	PUNCT
aesr-170	194	3	one	one	NUM
aesr-170	194	4	of	of	ADP
aesr-170	194	5	the	the	DET
aesr-170	194	6	major	major	ADJ
aesr-170	194	7	variables	variable	NOUN
aesr-170	194	8	that	that	PRON
aesr-170	194	9	need	need	VERB
aesr-170	194	10	to	to	PART
aesr-170	194	11	be	be	AUX
aesr-170	194	12	controlled	control	VERB
aesr-170	194	13	during	during	ADP
aesr-170	194	14	the	the	DET
aesr-170	194	15	milling	milling	NOUN
aesr-170	194	16	process	process	NOUN
aesr-170	194	17	is	be	AUX
aesr-170	194	18	the	the	DET
aesr-170	194	19	level	level	NOUN
aesr-170	194	20	of	of	ADP
aesr-170	194	21	starch	starch	NOUN
aesr-170	194	22	damage	damage	NOUN
aesr-170	194	23	in	in	ADP
aesr-170	194	24	flour	flour	NOUN
aesr-170	194	25	and	and	CCONJ
aesr-170	194	26	the	the	DET
aesr-170	194	27	stages	stage	NOUN
aesr-170	194	28	where	where	SCONJ
aesr-170	194	29	they	they	PRON
aesr-170	194	30	are	be	AUX
aesr-170	194	31	generated	generate	VERB
aesr-170	194	32	.	.	PUNCT
aesr-170	195	1	a	a	DET
aesr-170	195	2	high	high	ADJ
aesr-170	195	3	wet	wet	ADJ
aesr-170	195	4	gluten	gluten	ADJ
aesr-170	195	5	content	content	NOUN
aesr-170	195	6	in	in	ADP
aesr-170	195	7	relation	relation	NOUN
aesr-170	195	8	to	to	PART
aesr-170	195	9	starch	starch	NOUN
aesr-170	195	10	damage	damage	NOUN
aesr-170	195	11	,	,	PUNCT
aesr-170	195	12	and	and	CCONJ
aesr-170	195	13	optimal	optimal	ADJ
aesr-170	195	14	water	water	NOUN
aesr-170	195	15	distribution	distribution	NOUN
aesr-170	195	16	in	in	ADP
aesr-170	195	17	the	the	DET
aesr-170	195	18	flour	flour	NOUN
aesr-170	195	19	as	as	SCONJ
aesr-170	195	20	affected	affect	VERB
aesr-170	195	21	by	by	ADP
aesr-170	195	22	particle	particle	NOUN
aesr-170	195	23	size	size	NOUN
aesr-170	195	24	apparently	apparently	ADV
aesr-170	195	25	had	have	VERB
aesr-170	195	26	positive	positive	ADJ
aesr-170	195	27	effects	effect	NOUN
aesr-170	195	28	on	on	ADP
aesr-170	195	29	final	final	ADJ
aesr-170	195	30	tortilla	tortilla	NOUN
aesr-170	195	31	quality	quality	NOUN
aesr-170	195	32	.	.	PUNCT
aesr-170	196	1	tortillas	tortilla	NOUN
aesr-170	196	2	from	from	ADP
aesr-170	196	3	the	the	DET
aesr-170	196	4	different	different	ADJ
aesr-170	196	5	mills	mill	NOUN
aesr-170	196	6	were	be	AUX
aesr-170	196	7	tested	test	VERB
aesr-170	196	8	for	for	ADP
aesr-170	196	9	rollability	rollability	NOUN
aesr-170	196	10	5	5	NUM
aesr-170	196	11	days	day	NOUN
aesr-170	196	12	after	after	ADP
aesr-170	196	13	baking	bake	VERB
aesr-170	196	14	.	.	PUNCT
aesr-170	197	1	data	datum	NOUN
aesr-170	197	2	shows	show	VERB
aesr-170	197	3	significant	significant	ADJ
aesr-170	197	4	differences	difference	NOUN
aesr-170	197	5	in	in	ADP
aesr-170	197	6	the	the	DET
aesr-170	197	7	rollability	rollability	NOUN
aesr-170	197	8	of	of	ADP
aesr-170	197	9	the	the	DET
aesr-170	197	10	different	different	ADJ
aesr-170	197	11	baked	bake	VERB
aesr-170	197	12	tortillas	tortilla	NOUN
aesr-170	197	13	.	.	PUNCT
aesr-170	198	1	the	the	DET
aesr-170	198	2	5	5	NUM
aesr-170	198	3	-	-	PUNCT
aesr-170	198	4	day	day	NOUN
aesr-170	198	5	old	old	ADJ
aesr-170	198	6	tortillas	tortilla	NOUN
aesr-170	198	7	of	of	ADP
aesr-170	198	8	three	three	NUM
aesr-170	198	9	of	of	ADP
aesr-170	198	10	the	the	DET
aesr-170	198	11	mills	mill	NOUN
aesr-170	198	12	showed	show	VERB
aesr-170	198	13	rollability	rollability	NOUN
aesr-170	198	14	values	value	NOUN
aesr-170	198	15	above	above	ADP
aesr-170	198	16	4	4	NUM
aesr-170	198	17	.	.	PUNCT
aesr-170	199	1	rollability	rollability	NOUN
aesr-170	199	2	tortilla	tortilla	NOUN
aesr-170	199	3	values	value	NOUN
aesr-170	199	4	were	be	AUX
aesr-170	199	5	negatively	negatively	ADV
aesr-170	199	6	correlated	correlate	VERB
aesr-170	199	7	to	to	PART
aesr-170	199	8	total	total	VERB
aesr-170	199	9	flour	flour	NOUN
aesr-170	199	10	starch	starch	NOUN
aesr-170	199	11	damage	damage	NOUN
aesr-170	199	12	as	as	ADV
aesr-170	199	13	well	well	ADV
aesr-170	199	14	as	as	ADP
aesr-170	199	15	that	that	PRON
aesr-170	199	16	in	in	ADP
aesr-170	199	17	the	the	DET
aesr-170	199	18	reduction	reduction	NOUN
aesr-170	199	19	stages	stage	NOUN
aesr-170	199	20	,	,	PUNCT
aesr-170	199	21	-0.828	-0.828	PUNCT
aesr-170	199	22	and	and	CCONJ
aesr-170	199	23	-0.946	-0.946	PROPN
aesr-170	199	24	respectively	respectively	ADV
aesr-170	199	25	.	.	PUNCT
aesr-170	200	1	accordingly	accordingly	ADV
aesr-170	200	2	,	,	PUNCT
aesr-170	200	3	an	an	DET
aesr-170	200	4	increase	increase	NOUN
aesr-170	200	5	and	and	CCONJ
aesr-170	200	6	controlled	control	VERB
aesr-170	200	7	starch	starch	NOUN
aesr-170	200	8	damage	damage	NOUN
aesr-170	200	9	that	that	PRON
aesr-170	200	10	affects	affect	VERB
aesr-170	200	11	water	water	NOUN
aesr-170	200	12	absorption	absorption	NOUN
aesr-170	200	13	and	and	CCONJ
aesr-170	200	14	falling	fall	VERB
aesr-170	200	15	number	number	NOUN
aesr-170	200	16	values	value	NOUN
aesr-170	200	17	will	will	AUX
aesr-170	200	18	guarantee	guarantee	VERB
aesr-170	200	19	good	good	ADJ
aesr-170	200	20	rollability	rollability	NOUN
aesr-170	200	21	of	of	ADP
aesr-170	200	22	the	the	DET
aesr-170	200	23	final	final	ADJ
aesr-170	200	24	tortilla	tortilla	NOUN
aesr-170	200	25	.	.	PUNCT
aesr-170	201	1	4	4	NUM
aesr-170	201	2	.	.	X
aesr-170	201	3	conclusions	conclusion	NOUN
aesr-170	201	4	wheat	wheat	NOUN
aesr-170	201	5	flours	flour	NOUN
aesr-170	201	6	with	with	ADP
aesr-170	201	7	the	the	DET
aesr-170	201	8	highest	high	ADJ
aesr-170	201	9	c3	c3	NOUN
aesr-170	201	10	,	,	PUNCT
aesr-170	201	11	c4	c4	PROPN
aesr-170	201	12	and	and	CCONJ
aesr-170	201	13	c5	c5	PROPN
aesr-170	201	14	parameters	parameter	NOUN
aesr-170	201	15	produced	produce	VERB
aesr-170	201	16	the	the	DET
aesr-170	201	17	best	well	ADV
aesr-170	201	18	textured	textured	ADJ
aesr-170	201	19	tortillas	tortilla	NOUN
aesr-170	201	20	.	.	PUNCT
aesr-170	202	1	these	these	DET
aesr-170	202	2	mixolab	mixolab	NOUN
aesr-170	202	3	parameters	parameter	NOUN
aesr-170	202	4	proved	prove	VERB
aesr-170	202	5	to	to	PART
aesr-170	202	6	be	be	AUX
aesr-170	202	7	indicative	indicative	ADJ
aesr-170	202	8	of	of	ADP
aesr-170	202	9	the	the	DET
aesr-170	202	10	quality	quality	NOUN
aesr-170	202	11	of	of	ADP
aesr-170	202	12	wheat	wheat	NOUN
aesr-170	202	13	flours	flour	NOUN
aesr-170	202	14	intended	intend	VERB
aesr-170	202	15	for	for	ADP
aesr-170	202	16	hot	hot	ADJ
aesr-170	202	17	-	-	PUNCT
aesr-170	202	18	press	press	NOUN
aesr-170	202	19	tortilla	tortilla	NOUN
aesr-170	202	20	production	production	NOUN
aesr-170	202	21	.	.	PUNCT
aesr-170	203	1	5	5	X
aesr-170	203	2	.	.	X
aesr-170	203	3	acknowledgments	acknowledgment	NOUN
aesr-170	203	4	the	the	DET
aesr-170	203	5	authors	author	NOUN
aesr-170	203	6	would	would	AUX
aesr-170	203	7	like	like	VERB
aesr-170	203	8	to	to	PART
aesr-170	203	9	acknowledge	acknowledge	VERB
aesr-170	203	10	us	we	PRON
aesr-170	203	11	wheat	wheat	NOUN
aesr-170	203	12	associatesmexico	associatesmexico	NOUN
aesr-170	203	13	for	for	ADP
aesr-170	203	14	donating	donate	VERB
aesr-170	203	15	the	the	DET
aesr-170	203	16	arrays	array	NOUN
aesr-170	203	17	of	of	ADP
aesr-170	203	18	flours	flour	NOUN
aesr-170	203	19	and	and	CCONJ
aesr-170	203	20	chopin	chopin	PROPN
aesr-170	203	21	technologiesfrance	technologiesfrance	NOUN
aesr-170	203	22	for	for	ADP
aesr-170	203	23	generating	generate	VERB
aesr-170	203	24	the	the	DET
aesr-170	203	25	tortilla	tortilla	NOUN
aesr-170	203	26	flour	flour	NOUN
aesr-170	203	27	profiler	profiler	NOUN
aesr-170	203	28	.	.	PUNCT
aesr-170	204	1	references	reference	NOUN
aesr-170	204	2	[	[	X
aesr-170	204	3	1	1	X
aesr-170	204	4	]	]	PUNCT
aesr-170	204	5	j.	j.	PROPN
aesr-170	204	6	n.	n.	PROPN
aesr-170	204	7	alviola	alviola	PROPN
aesr-170	204	8	and	and	CCONJ
aesr-170	204	9	j.	j.	PROPN
aesr-170	204	10	m.	m.	PROPN
aesr-170	204	11	awika	awika	PROPN
aesr-170	204	12	,	,	PUNCT
aesr-170	204	13	"	"	PUNCT
aesr-170	204	14	relationship	relationship	NOUN
aesr-170	204	15	between	between	ADP
aesr-170	204	16	objective	objective	ADJ
aesr-170	204	17	and	and	CCONJ
aesr-170	204	18	subjective	subjective	ADJ
aesr-170	204	19	wheat	wheat	NOUN
aesr-170	204	20	flour	flour	NOUN
aesr-170	204	21	tortilla	tortilla	NOUN
aesr-170	204	22	quality	quality	NOUN
aesr-170	204	23	evaluation	evaluation	NOUN
aesr-170	204	24	methods	method	NOUN
aesr-170	204	25	,	,	PUNCT
aesr-170	204	26	"	"	PUNCT
aesr-170	204	27	cereal	cereal	NOUN
aesr-170	204	28	chem	chem	NOUN
aesr-170	204	29	.	.	PUNCT
aesr-170	205	1	,	,	PUNCT
aesr-170	205	2	vol	vol	NOUN
aesr-170	205	3	.	.	PROPN
aesr-170	206	1	87	87	NUM
aesr-170	206	2	,	,	PUNCT
aesr-170	206	3	pp	pp	ADJ
aesr-170	206	4	.	.	PUNCT
aesr-170	207	1	481	481	NUM
aesr-170	207	2	-	-	SYM
aesr-170	207	3	485	485	NUM
aesr-170	207	4	,	,	PUNCT
aesr-170	207	5	2010	2010	NUM
aesr-170	207	6	.	.	PUNCT
aesr-170	208	1	[	[	X
aesr-170	208	2	2	2	X
aesr-170	208	3	]	]	PUNCT
aesr-170	208	4	s.	s.	PROPN
aesr-170	208	5	o.	o.	PROPN
aesr-170	208	6	serna	serna	PROPN
aesr-170	208	7	-	-	PUNCT
aesr-170	208	8	saldivar	saldivar	NOUN
aesr-170	208	9	,	,	PUNCT
aesr-170	208	10	l.	l.	PROPN
aesr-170	208	11	w.	w.	PROPN
aesr-170	208	12	rooney	rooney	PROPN
aesr-170	208	13	,	,	PUNCT
aesr-170	208	14	and	and	CCONJ
aesr-170	208	15	r.	r.	PROPN
aesr-170	208	16	d.	d.	PROPN
aesr-170	208	17	waniska	waniska	PROPN
aesr-170	208	18	,	,	PUNCT
aesr-170	208	19	"	"	PUNCT
aesr-170	208	20	wheat	wheat	NOUN
aesr-170	208	21	flour	flour	NOUN
aesr-170	208	22	tortilla	tortilla	NOUN
aesr-170	208	23	production	production	NOUN
aesr-170	208	24	,	,	PUNCT
aesr-170	208	25	"	"	PUNCT
aesr-170	208	26	cereal	cereal	NOUN
aesr-170	208	27	foods	food	NOUN
aesr-170	208	28	world	world	NOUN
aesr-170	208	29	,	,	PUNCT
aesr-170	208	30	vol	vol	NOUN
aesr-170	208	31	.	.	PROPN
aesr-170	209	1	33	33	NUM
aesr-170	209	2	,	,	PUNCT
aesr-170	209	3	pp	pp	ADJ
aesr-170	209	4	.	.	PUNCT
aesr-170	210	1	855864	855864	NUM
aesr-170	210	2	,	,	PUNCT
aesr-170	210	3	1988	1988	NUM
aesr-170	210	4	.	.	PUNCT
aesr-170	211	1	[	[	X
aesr-170	211	2	3	3	X
aesr-170	211	3	]	]	X
aesr-170	211	4	l.	l.	PROPN
aesr-170	211	5	wang	wang	PROPN
aesr-170	211	6	and	and	CCONJ
aesr-170	211	7	r.	r.	PROPN
aesr-170	211	8	a.	a.	PROPN
aesr-170	211	9	flores	flores	PROPN
aesr-170	211	10	,	,	PUNCT
aesr-170	211	11	"	"	PUNCT
aesr-170	211	12	effect	effect	NOUN
aesr-170	211	13	of	of	ADP
aesr-170	211	14	different	different	ADJ
aesr-170	211	15	wheat	wheat	NOUN
aesr-170	211	16	classes	class	NOUN
aesr-170	211	17	and	and	CCONJ
aesr-170	211	18	their	their	PRON
aesr-170	211	19	flour	flour	NOUN
aesr-170	211	20	milling	mill	VERB
aesr-170	211	21	streams	stream	NOUN
aesr-170	211	22	on	on	ADP
aesr-170	211	23	textural	textural	ADJ
aesr-170	211	24	properties	property	NOUN
aesr-170	211	25	of	of	ADP
aesr-170	211	26	flour	flour	NOUN
aesr-170	211	27	tortillas	tortilla	NOUN
aesr-170	211	28	,	,	PUNCT
aesr-170	211	29	"	"	PUNCT
aesr-170	211	30	cereal	cereal	NOUN
aesr-170	211	31	chemistry	chemistry	NOUN
aesr-170	211	32	,	,	PUNCT
aesr-170	211	33	vol	vol	NOUN
aesr-170	211	34	.	.	PROPN
aesr-170	211	35	76	76	NUM
aesr-170	211	36	,	,	PUNCT
aesr-170	211	37	pp	pp	ADJ
aesr-170	211	38	.	.	PUNCT
aesr-170	212	1	496	496	NUM
aesr-170	212	2	-	-	SYM
aesr-170	212	3	502	502	NUM
aesr-170	212	4	,	,	PUNCT
aesr-170	212	5	1999	1999	NUM
aesr-170	212	6	.	.	PUNCT
aesr-170	213	1	[	[	X
aesr-170	213	2	4	4	X
aesr-170	213	3	]	]	PUNCT
aesr-170	213	4	t.	t.	PROPN
aesr-170	213	5	o.	o.	PROPN
aesr-170	213	6	jondiko	jondiko	PROPN
aesr-170	213	7	,	,	PUNCT
aesr-170	213	8	n.	n.	PROPN
aesr-170	213	9	j.	j.	PROPN
aesr-170	213	10	alviola	alviola	PROPN
aesr-170	213	11	,	,	PUNCT
aesr-170	213	12	d.	d.	PROPN
aesr-170	213	13	b.	b.	PROPN
aesr-170	213	14	hays	hays	PROPN
aesr-170	213	15	,	,	PUNCT
aesr-170	213	16	a.	a.	PROPN
aesr-170	213	17	ibrahim	ibrahim	PROPN
aesr-170	213	18	,	,	PUNCT
aesr-170	213	19	m.	m.	NOUN
aesr-170	213	20	tilley	tilley	PROPN
aesr-170	213	21	,	,	PUNCT
aesr-170	213	22	and	and	CCONJ
aesr-170	213	23	j.	j.	PROPN
aesr-170	213	24	m.	m.	PROPN
aesr-170	213	25	awika	awika	PROPN
aesr-170	213	26	,	,	PUNCT
aesr-170	213	27	"	"	PUNCT
aesr-170	213	28	effect	effect	NOUN
aesr-170	213	29	of	of	ADP
aesr-170	213	30	high	high	ADJ
aesr-170	213	31	-	-	PUNCT
aesr-170	213	32	molecular	molecular	ADJ
aesr-170	213	33	-	-	PUNCT
aesr-170	213	34	weight	weight	NOUN
aesr-170	213	35	glutenin	glutenin	ADJ
aesr-170	213	36	subunit	subunit	NOUN
aesr-170	213	37	allelic	allelic	ADJ
aesr-170	213	38	composition	composition	NOUN
aesr-170	213	39	on	on	ADP
aesr-170	213	40	wheat	wheat	NOUN
aesr-170	213	41	flour	flour	NOUN
aesr-170	213	42	tortilla	tortilla	NOUN
aesr-170	213	43	quality	quality	NOUN
aesr-170	213	44	,	,	PUNCT
aesr-170	213	45	"	"	PUNCT
aesr-170	213	46	cereal	cereal	NOUN
aesr-170	213	47	chem	chem	NOUN
aesr-170	213	48	.	.	PUNCT
aesr-170	213	49	,	,	PUNCT
aesr-170	213	50	vol	vol	NOUN
aesr-170	213	51	.	.	PROPN
aesr-170	213	52	89	89	NUM
aesr-170	213	53	,	,	PUNCT
aesr-170	213	54	pp	pp	ADJ
aesr-170	213	55	.	.	PUNCT
aesr-170	214	1	155	155	NUM
aesr-170	214	2	-	-	SYM
aesr-170	214	3	160	160	NUM
aesr-170	214	4	,	,	PUNCT
aesr-170	214	5	2012	2012	NUM
aesr-170	214	6	.	.	PUNCT
aesr-170	215	1	[	[	X
aesr-170	215	2	5	5	NUM
aesr-170	215	3	]	]	X
aesr-170	215	4	n.	n.	PROPN
aesr-170	215	5	n.	n.	PROPN
aesr-170	215	6	kelekci	kelekci	PROPN
aesr-170	215	7	,	,	PUNCT
aesr-170	215	8	s.	s.	PROPN
aesr-170	215	9	pascut	pascut	PROPN
aesr-170	215	10	,	,	PUNCT
aesr-170	215	11	and	and	CCONJ
aesr-170	215	12	r.	r.	PROPN
aesr-170	215	13	d.	d.	PROPN
aesr-170	215	14	waniska	waniska	PROPN
aesr-170	215	15	,	,	PUNCT
aesr-170	215	16	"	"	PUNCT
aesr-170	215	17	the	the	DET
aesr-170	215	18	effects	effect	NOUN
aesr-170	215	19	of	of	ADP
aesr-170	215	20	storage	storage	NOUN
aesr-170	215	21	temperature	temperature	NOUN
aesr-170	215	22	on	on	ADP
aesr-170	215	23	the	the	DET
aesr-170	215	24	staling	staling	NOUN
aesr-170	215	25	of	of	ADP
aesr-170	215	26	wheat	wheat	NOUN
aesr-170	215	27	flour	flour	NOUN
aesr-170	215	28	tortillas	tortilla	NOUN
aesr-170	215	29	,	,	PUNCT
aesr-170	215	30	"	"	PUNCT
aesr-170	215	31	j.	j.	PROPN
aesr-170	215	32	cereal	cereal	PROPN
aesr-170	215	33	sci	sci	PROPN
aesr-170	215	34	.	.	PROPN
aesr-170	215	35	,	,	PUNCT
aesr-170	215	36	vol	vol	NOUN
aesr-170	215	37	.	.	PROPN
aesr-170	216	1	37	37	NUM
aesr-170	216	2	,	,	PUNCT
aesr-170	216	3	pp	pp	ADJ
aesr-170	216	4	.	.	PUNCT
aesr-170	217	1	377	377	NUM
aesr-170	217	2	-	-	SYM
aesr-170	217	3	380	380	NUM
aesr-170	217	4	,	,	PUNCT
aesr-170	217	5	2003	2003	NUM
aesr-170	217	6	.	.	PUNCT
aesr-170	218	1	[	[	X
aesr-170	218	2	6	6	NUM
aesr-170	218	3	]	]	PUNCT
aesr-170	218	4	h.	h.	PROPN
aesr-170	218	5	koksel	koksel	PROPN
aesr-170	218	6	,	,	PUNCT
aesr-170	218	7	k.	k.	PROPN
aesr-170	218	8	kahraman	kahraman	PROPN
aesr-170	218	9	,	,	PUNCT
aesr-170	218	10	t.	t.	PROPN
aesr-170	218	11	sanal	sanal	PROPN
aesr-170	218	12	,	,	PUNCT
aesr-170	218	13	d.	d.	PROPN
aesr-170	218	14	s.	s.	PROPN
aesr-170	218	15	ozay	ozay	ADV
aesr-170	218	16	,	,	PUNCT
aesr-170	218	17	and	and	CCONJ
aesr-170	218	18	a.	a.	NOUN
aesr-170	218	19	dubat	dubat	NOUN
aesr-170	218	20	,	,	PUNCT
aesr-170	218	21	"	"	PUNCT
aesr-170	218	22	potential	potential	ADJ
aesr-170	218	23	utilization	utilization	NOUN
aesr-170	218	24	of	of	ADP
aesr-170	218	25	mixolab	mixolab	NOUN
aesr-170	218	26	for	for	ADP
aesr-170	218	27	quality	quality	NOUN
aesr-170	218	28	evaluation	evaluation	NOUN
aesr-170	218	29	of	of	ADP
aesr-170	218	30	bread	bread	NOUN
aesr-170	218	31	wheat	wheat	NOUN
aesr-170	218	32	genotypes	genotype	NOUN
aesr-170	218	33	,	,	PUNCT
aesr-170	218	34	"	"	PUNCT
aesr-170	218	35	cereal	cereal	NOUN
aesr-170	218	36	chem	chem	NOUN
aesr-170	218	37	.	.	PUNCT
aesr-170	218	38	,	,	PUNCT
aesr-170	218	39	vol	vol	NOUN
aesr-170	218	40	.	.	PROPN
aesr-170	218	41	86	86	NUM
aesr-170	218	42	,	,	PUNCT
aesr-170	218	43	pp	pp	ADJ
aesr-170	218	44	.	.	PUNCT
aesr-170	219	1	522	522	NUM
aesr-170	219	2	-	-	SYM
aesr-170	219	3	526	526	NUM
aesr-170	219	4	,	,	PUNCT
aesr-170	219	5	2009	2009	NUM
aesr-170	219	6	.	.	PUNCT
aesr-170	220	1	[	[	X
aesr-170	220	2	7	7	X
aesr-170	220	3	]	]	X
aesr-170	220	4	m.	m.	NOUN
aesr-170	220	5	hrušková	hrušková	PROPN
aesr-170	220	6	,	,	PUNCT
aesr-170	220	7	i.	i.	PROPN
aesr-170	220	8	švec	švec	PROPN
aesr-170	220	9	,	,	PUNCT
aesr-170	220	10	and	and	CCONJ
aesr-170	220	11	i.	i.	PROPN
aesr-170	220	12	jurinová	jurinová	PROPN
aesr-170	220	13	,	,	PUNCT
aesr-170	220	14	"	"	PUNCT
aesr-170	220	15	chemometrics	chemometric	NOUN
aesr-170	220	16	of	of	ADP
aesr-170	220	17	wheat	wheat	NOUN
aesr-170	220	18	composites	composite	NOUN
aesr-170	220	19	with	with	ADP
aesr-170	220	20	hemp	hemp	NOUN
aesr-170	220	21	,	,	PUNCT
aesr-170	220	22	teff	teff	NOUN
aesr-170	220	23	,	,	PUNCT
aesr-170	220	24	and	and	CCONJ
aesr-170	220	25	chia	chia	NOUN
aesr-170	220	26	flour	flour	NOUN
aesr-170	220	27	:	:	PUNCT
aesr-170	220	28	comparison	comparison	NOUN
aesr-170	220	29	of	of	ADP
aesr-170	220	30	rheological	rheological	ADJ
aesr-170	220	31	features	feature	NOUN
aesr-170	220	32	,	,	PUNCT
aesr-170	220	33	"	"	PUNCT
aesr-170	220	34	int	int	NOUN
aesr-170	220	35	.	.	PUNCT
aesr-170	221	1	j.	j.	PROPN
aesr-170	221	2	food	food	PROPN
aesr-170	221	3	sci	sci	PROPN
aesr-170	221	4	.	.	PROPN
aesr-170	221	5	,	,	PUNCT
aesr-170	221	6	vol	vol	NOUN
aesr-170	221	7	.	.	PROPN
aesr-170	221	8	2013	2013	NUM
aesr-170	221	9	,	,	PUNCT
aesr-170	221	10	p.	p.	NOUN
aesr-170	221	11	6	6	NUM
aesr-170	221	12	.	.	PUNCT
aesr-170	222	1	doi	doi	NOUN
aesr-170	222	2	:	:	PUNCT
aesr-170	222	3	10.1155/2013/968020	10.1155/2013/968020	NUM
aesr-170	222	4	,	,	PUNCT
aesr-170	222	5	2013	2013	NUM
aesr-170	222	6	.	.	PUNCT
aesr-170	223	1	[	[	X
aesr-170	223	2	8	8	NUM
aesr-170	223	3	]	]	PUNCT
aesr-170	223	4	a.	a.	NOUN
aesr-170	223	5	dubat	dubat	NOUN
aesr-170	223	6	,	,	PUNCT
aesr-170	223	7	"	"	PUNCT
aesr-170	223	8	a	a	DET
aesr-170	223	9	new	new	ADJ
aesr-170	223	10	aacc	aacc	ADJ
aesr-170	223	11	international	international	ADJ
aesr-170	223	12	approved	approve	VERB
aesr-170	223	13	method	method	NOUN
aesr-170	223	14	to	to	PART
aesr-170	223	15	measure	measure	VERB
aesr-170	223	16	rheological	rheological	ADJ
aesr-170	223	17	properties	property	NOUN
aesr-170	223	18	of	of	ADP
aesr-170	223	19	a	a	DET
aesr-170	223	20	dough	dough	NOUN
aesr-170	223	21	sample	sample	NOUN
aesr-170	223	22	,	,	PUNCT
aesr-170	223	23	"	"	PUNCT
aesr-170	223	24	cereal	cereal	NOUN
aesr-170	223	25	foods	food	NOUN
aesr-170	223	26	world	world	NOUN
aesr-170	223	27	,	,	PUNCT
aesr-170	223	28	vol	vol	NOUN
aesr-170	223	29	.	.	PROPN
aesr-170	223	30	55	55	NUM
aesr-170	223	31	,	,	PUNCT
aesr-170	223	32	pp	pp	ADJ
aesr-170	223	33	.	.	PUNCT
aesr-170	224	1	150	150	NUM
aesr-170	224	2	-	-	SYM
aesr-170	224	3	153	153	NUM
aesr-170	224	4	,	,	PUNCT
aesr-170	224	5	2010	2010	NUM
aesr-170	224	6	.	.	PUNCT
aesr-170	225	1	[	[	X
aesr-170	225	2	9	9	NUM
aesr-170	225	3	]	]	PUNCT
aesr-170	225	4	e.	e.	PROPN
aesr-170	225	5	s.	s.	PROPN
aesr-170	225	6	posner	posner	PROPN
aesr-170	225	7	,	,	PUNCT
aesr-170	225	8	a.	a.	NOUN
aesr-170	225	9	a.	a.	NOUN
aesr-170	225	10	chew	chew	PROPN
aesr-170	225	11	-	-	PUNCT
aesr-170	225	12	guevara	guevara	NOUN
aesr-170	225	13	,	,	PUNCT
aesr-170	225	14	m.	m.	NOUN
aesr-170	225	15	mitre	mitre	NOUN
aesr-170	225	16	-	-	PUNCT
aesr-170	225	17	dieste	dieste	PROPN
aesr-170	225	18	,	,	PUNCT
aesr-170	225	19	e.	e.	PROPN
aesr-170	225	20	perez	perez	PROPN
aesr-170	225	21	-	-	PUNCT
aesr-170	225	22	carrillo	carrillo	PROPN
aesr-170	225	23	,	,	PUNCT
aesr-170	225	24	e.	e.	PROPN
aesr-170	225	25	heredia	heredia	PROPN
aesr-170	225	26	-	-	PUNCT
aesr-170	225	27	olea	olea	PROPN
aesr-170	225	28	,	,	PUNCT
aesr-170	225	29	j.	j.	PROPN
aesr-170	225	30	d.	d.	PROPN
aesr-170	225	31	wilson	wilson	PROPN
aesr-170	225	32	,	,	PUNCT
aesr-170	225	33	and	and	CCONJ
aesr-170	225	34	s.	s.	PROPN
aesr-170	225	35	o.	o.	PROPN
aesr-170	225	36	serna	serna	PROPN
aesr-170	225	37	-	-	PUNCT
aesr-170	225	38	saldívar	saldívar	NOUN
aesr-170	225	39	,	,	PUNCT
aesr-170	225	40	"	"	PUNCT
aesr-170	225	41	generation	generation	NOUN
aesr-170	225	42	of	of	ADP
aesr-170	225	43	a	a	DET
aesr-170	225	44	mixolab	mixolab	NOUN
aesr-170	225	45	profile	profile	NOUN
aesr-170	225	46	after	after	ADP
aesr-170	225	47	the	the	DET
aesr-170	225	48	evaluation	evaluation	NOUN
aesr-170	225	49	of	of	ADP
aesr-170	225	50	the	the	DET
aesr-170	225	51	functionality	functionality	NOUN
aesr-170	225	52	of	of	ADP
aesr-170	225	53	different	different	ADJ
aesr-170	225	54	commercial	commercial	ADJ
aesr-170	225	55	wheat	wheat	NOUN
aesr-170	225	56	flours	flour	NOUN
aesr-170	225	57	for	for	ADP
aesr-170	225	58	hot	hot	ADJ
aesr-170	225	59	-	-	PUNCT
aesr-170	225	60	press	press	NOUN
aesr-170	225	61	tortilla	tortilla	NOUN
aesr-170	225	62	production	production	NOUN
aesr-170	225	63	,	,	PUNCT
aesr-170	225	64	"	"	PUNCT
aesr-170	225	65	cereal	cereal	NOUN
aesr-170	225	66	chem	chem	NOUN
aesr-170	225	67	.	.	PUNCT
aesr-170	225	68	,	,	PUNCT
aesr-170	225	69	vol	vol	NOUN
aesr-170	225	70	.	.	PROPN
aesr-170	225	71	91	91	NUM
aesr-170	225	72	,	,	PUNCT
aesr-170	225	73	pp	pp	ADJ
aesr-170	225	74	.	.	PUNCT
aesr-170	226	1	139	139	NUM
aesr-170	226	2	-	-	SYM
aesr-170	226	3	145	145	NUM
aesr-170	226	4	,	,	PUNCT
aesr-170	226	5	2014	2014	NUM
aesr-170	226	6	.	.	PUNCT
aesr-170	227	1	[	[	X
aesr-170	227	2	10	10	NUM
aesr-170	227	3	]	]	X
aesr-170	227	4	e.	e.	PROPN
aesr-170	227	5	s.	s.	PROPN
aesr-170	227	6	posner	posner	PROPN
aesr-170	227	7	and	and	CCONJ
aesr-170	227	8	n.	n.	PROPN
aesr-170	227	9	a.	a.	PROPN
aesr-170	227	10	hibbs	hibbs	PROPN
aesr-170	227	11	,	,	PUNCT
aesr-170	227	12	wheat	wheat	NOUN
aesr-170	227	13	flour	flour	NOUN
aesr-170	227	14	milling	milling	NOUN
aesr-170	227	15	.	.	PUNCT
aesr-170	228	1	mn	mn	PROPN
aesr-170	228	2	,	,	PUNCT
aesr-170	228	3	usa	usa	PROPN
aesr-170	228	4	:	:	PUNCT
aesr-170	228	5	pub	pub	NOUN
aesr-170	228	6	.	.	PUNCT
aesr-170	229	1	aacc	aacc	PROPN
aesr-170	229	2	-international	-international	PROPN
aesr-170	229	3	,	,	PUNCT
aesr-170	229	4	st	st	PROPN
aesr-170	229	5	.	.	PROPN
aesr-170	229	6	paul	paul	PROPN
aesr-170	229	7	,	,	PUNCT
aesr-170	229	8	2005	2005	NUM
aesr-170	229	9	.	.	PUNCT
aesr-170	230	1	[	[	X
aesr-170	230	2	11	11	NUM
aesr-170	230	3	]	]	X
aesr-170	230	4	aacc	aacc	PROPN
aesr-170	230	5	international	international	PROPN
aesr-170	230	6	,	,	PUNCT
aesr-170	230	7	approved	approve	VERB
aesr-170	230	8	methods	method	NOUN
aesr-170	230	9	of	of	ADP
aesr-170	230	10	the	the	DET
aesr-170	230	11	american	american	PROPN
aesr-170	230	12	association	association	PROPN
aesr-170	230	13	of	of	ADP
aesr-170	230	14	cereal	cereal	NOUN
aesr-170	230	15	chemists	chemist	NOUN
aesr-170	230	16	.	.	PUNCT
aesr-170	231	1	methods	method	NOUN
aesr-170	231	2	08	08	NUM
aesr-170	231	3	-	-	SYM
aesr-170	231	4	03	03	NUM
aesr-170	231	5	,	,	PUNCT
aesr-170	231	6	38	38	NUM
aesr-170	231	7	-	-	SYM
aesr-170	231	8	11	11	NUM
aesr-170	231	9	,	,	PUNCT
aesr-170	231	10	44	44	NUM
aesr-170	231	11	-	-	SYM
aesr-170	231	12	40	40	NUM
aesr-170	231	13	,	,	PUNCT
aesr-170	231	14	46	46	NUM
aesr-170	231	15	-	-	SYM
aesr-170	231	16	13	13	NUM
aesr-170	231	17	,	,	PUNCT
aesr-170	231	18	54	54	NUM
aesr-170	231	19	-	-	SYM
aesr-170	231	20	21	21	NUM
aesr-170	231	21	,	,	PUNCT
aesr-170	231	22	54	54	NUM
aesr-170	231	23	-	-	SYM
aesr-170	231	24	30a	30a	NUM
aesr-170	231	25	,	,	PUNCT
aesr-170	231	26	56	56	NUM
aesr-170	231	27	-	-	SYM
aesr-170	231	28	60	60	NUM
aesr-170	231	29	,	,	PUNCT
aesr-170	231	30	56	56	NUM
aesr-170	231	31	-	-	SYM
aesr-170	231	32	62	62	NUM
aesr-170	231	33	,	,	PUNCT
aesr-170	231	34	56	56	NUM
aesr-170	231	35	-	-	NOUN
aesr-170	231	36	81b	81b	NOUN
aesr-170	231	37	,	,	PUNCT
aesr-170	231	38	and	and	CCONJ
aesr-170	231	39	76	76	NUM
aesr-170	231	40	-	-	SYM
aesr-170	231	41	30	30	NUM
aesr-170	231	42	,	,	PUNCT
aesr-170	231	43	10th	10th	ADJ
aesr-170	231	44	ed	ed	NOUN
aesr-170	231	45	.	.	PUNCT
aesr-170	232	1	mn	mn	PROPN
aesr-170	232	2	:	:	PUNCT
aesr-170	232	3	the	the	DET
aesr-170	232	4	association	association	PROPN
aesr-170	232	5	:	:	PUNCT
aesr-170	232	6	st	st	PROPN
aesr-170	232	7	.	.	PROPN
aesr-170	232	8	paul	paul	PROPN
aesr-170	232	9	,	,	PUNCT
aesr-170	232	10	2000	2000	NUM
aesr-170	232	11	.	.	PUNCT
aesr-170	233	1	[	[	X
aesr-170	233	2	12	12	NUM
aesr-170	233	3	]	]	PUNCT
aesr-170	233	4	a.	a.	PROPN
aesr-170	233	5	b.	b.	PROPN
aesr-170	233	6	bello	bello	PROPN
aesr-170	233	7	,	,	PUNCT
aesr-170	233	8	s.	s.	PROPN
aesr-170	233	9	o.	o.	PROPN
aesr-170	233	10	serna	serna	PROPN
aesr-170	233	11	-	-	PUNCT
aesr-170	233	12	saldivar	saldivar	NOUN
aesr-170	233	13	,	,	PUNCT
aesr-170	233	14	r.	r.	PROPN
aesr-170	233	15	d.	d.	PROPN
aesr-170	233	16	waniska	waniska	PROPN
aesr-170	233	17	,	,	PUNCT
aesr-170	233	18	and	and	CCONJ
aesr-170	233	19	l.	l.	PROPN
aesr-170	233	20	w.	w.	PROPN
aesr-170	233	21	rooney	rooney	PROPN
aesr-170	233	22	,	,	PUNCT
aesr-170	233	23	"	"	PUNCT
aesr-170	233	24	methods	method	NOUN
aesr-170	233	25	to	to	PART
aesr-170	233	26	prepare	prepare	VERB
aesr-170	233	27	and	and	CCONJ
aesr-170	233	28	evaluate	evaluate	VERB
aesr-170	233	29	wheat	wheat	NOUN
aesr-170	233	30	tortilla	tortilla	NOUN
aesr-170	233	31	,	,	PUNCT
aesr-170	233	32	"	"	PUNCT
aesr-170	233	33	cereal	cereal	NOUN
aesr-170	233	34	foods	food	NOUN
aesr-170	233	35	world	world	NOUN
aesr-170	233	36	,	,	PUNCT
aesr-170	233	37	vol	vol	NOUN
aesr-170	233	38	.	.	PROPN
aesr-170	233	39	36	36	NUM
aesr-170	233	40	,	,	PUNCT
aesr-170	233	41	pp	pp	ADJ
aesr-170	233	42	.	.	PUNCT
aesr-170	234	1	315	315	NUM
aesr-170	234	2	-	-	SYM
aesr-170	234	3	322	322	NUM
aesr-170	234	4	,	,	PUNCT
aesr-170	234	5	1991	1991	NUM
aesr-170	234	6	.	.	PUNCT
aesr-170	235	1	[	[	X
aesr-170	235	2	13	13	NUM
aesr-170	235	3	]	]	PUNCT
aesr-170	235	4	s.	s.	PROPN
aesr-170	235	5	o.	o.	PROPN
aesr-170	235	6	serna	serna	PROPN
aesr-170	235	7	saldivar	saldivar	PROPN
aesr-170	235	8	,	,	PUNCT
aesr-170	235	9	production	production	NOUN
aesr-170	235	10	of	of	ADP
aesr-170	235	11	chemical	chemical	NOUN
aesr-170	235	12	-	-	PUNCT
aesr-170	235	13	leavened	leaven	VERB
aesr-170	235	14	products	product	NOUN
aesr-170	235	15	:	:	PUNCT
aesr-170	235	16	crackers	cracker	NOUN
aesr-170	235	17	,	,	PUNCT
aesr-170	235	18	cookies	cookie	NOUN
aesr-170	235	19	,	,	PUNCT
aesr-170	235	20	cakes	cake	NOUN
aesr-170	235	21	and	and	CCONJ
aesr-170	235	22	related	related	ADJ
aesr-170	235	23	products	product	NOUN
aesr-170	235	24	,	,	PUNCT
aesr-170	235	25	donuts	donut	NOUN
aesr-170	235	26	and	and	CCONJ
aesr-170	235	27	wheat	wheat	NOUN
aesr-170	235	28	flour	flour	NOUN
aesr-170	235	29	tortillas	tortilla	NOUN
aesr-170	235	30	.	.	PUNCT
aesr-170	236	1	chapter	chapter	NOUN
aesr-170	236	2	10	10	NUM
aesr-170	236	3	in	in	ADP
aesr-170	236	4	:	:	PUNCT
aesr-170	236	5	cereal	cereal	NOUN
aesr-170	236	6	grains	grain	NOUN
aesr-170	236	7	:	:	PUNCT
aesr-170	236	8	laboratory	laboratory	NOUN
aesr-170	236	9	reference	reference	NOUN
aesr-170	236	10	and	and	CCONJ
aesr-170	236	11	procedures	procedure	NOUN
aesr-170	236	12	manual	manual	NOUN
aesr-170	236	13	.	.	PUNCT
aesr-170	237	1	boca	boca	PROPN
aesr-170	237	2	raton	raton	PROPN
aesr-170	237	3	,	,	PUNCT
aesr-170	237	4	fl	fl	PROPN
aesr-170	237	5	:	:	PUNCT
aesr-170	237	6	crc	crc	PROPN
aesr-170	237	7	press	press	PROPN
aesr-170	237	8	taylor	taylor	PROPN
aesr-170	237	9	&	&	CCONJ
aesr-170	237	10	francis	francis	PROPN
aesr-170	237	11	group	group	PROPN
aesr-170	237	12	,	,	PUNCT
aesr-170	237	13	2012	2012	NUM
aesr-170	237	14	.	.	PUNCT
aesr-170	238	1	[	[	X
aesr-170	238	2	14	14	NUM
aesr-170	238	3	]	]	X
aesr-170	238	4	c.	c.	PROPN
aesr-170	238	5	p.	p.	PROPN
aesr-170	238	6	friend	friend	NOUN
aesr-170	238	7	,	,	PUNCT
aesr-170	238	8	s.	s.	PROPN
aesr-170	238	9	o.	o.	PROPN
aesr-170	238	10	serna	serna	PROPN
aesr-170	238	11	-	-	PUNCT
aesr-170	238	12	saldivar	saldivar	NOUN
aesr-170	238	13	,	,	PUNCT
aesr-170	238	14	r.	r.	PROPN
aesr-170	238	15	d.	d.	PROPN
aesr-170	238	16	waniska	waniska	PROPN
aesr-170	238	17	,	,	PUNCT
aesr-170	238	18	and	and	CCONJ
aesr-170	238	19	l.	l.	PROPN
aesr-170	238	20	w.	w.	PROPN
aesr-170	238	21	rooney	rooney	PROPN
aesr-170	238	22	,	,	PUNCT
aesr-170	238	23	"	"	PUNCT
aesr-170	238	24	increasing	increase	VERB
aesr-170	238	25	the	the	DET
aesr-170	238	26	fiber	fiber	NOUN
aesr-170	238	27	content	content	NOUN
aesr-170	238	28	of	of	ADP
aesr-170	238	29	wheat	wheat	NOUN
aesr-170	238	30	tortilla	tortilla	NOUN
aesr-170	238	31	,	,	PUNCT
aesr-170	238	32	"	"	PUNCT
aesr-170	238	33	cereal	cereal	NOUN
aesr-170	238	34	foods	food	NOUN
aesr-170	238	35	world	world	NOUN
aesr-170	238	36	,	,	PUNCT
aesr-170	238	37	vol	vol	NOUN
aesr-170	238	38	.	.	PROPN
aesr-170	238	39	37	37	NUM
aesr-170	238	40	,	,	PUNCT
aesr-170	238	41	pp	pp	ADJ
aesr-170	238	42	.	.	PUNCT
aesr-170	239	1	325	325	NUM
aesr-170	239	2	-	-	SYM
aesr-170	239	3	328	328	NUM
aesr-170	239	4	,	,	PUNCT
aesr-170	239	5	1992	1992	NUM
aesr-170	239	6	.	.	PUNCT
aesr-170	240	1	[	[	X
aesr-170	240	2	15	15	NUM
aesr-170	240	3	]	]	X
aesr-170	240	4	l.	l.	PROPN
aesr-170	240	5	wang	wang	PROPN
aesr-170	240	6	and	and	CCONJ
aesr-170	240	7	r.	r.	PROPN
aesr-170	240	8	a.	a.	PROPN
aesr-170	240	9	flores	flores	PROPN
aesr-170	240	10	,	,	PUNCT
aesr-170	240	11	"	"	PUNCT
aesr-170	240	12	effect	effect	NOUN
aesr-170	240	13	of	of	ADP
aesr-170	240	14	flour	flour	NOUN
aesr-170	240	15	particle	particle	NOUN
aesr-170	240	16	size	size	NOUN
aesr-170	240	17	on	on	ADP
aesr-170	240	18	the	the	DET
aesr-170	240	19	textural	textural	ADJ
aesr-170	240	20	properties	property	NOUN
aesr-170	240	21	of	of	ADP
aesr-170	240	22	flour	flour	NOUN
aesr-170	240	23	tortillas	tortilla	NOUN
aesr-170	240	24	,	,	PUNCT
aesr-170	240	25	"	"	PUNCT
aesr-170	240	26	j.	j.	PROPN
aesr-170	240	27	cereal	cereal	PROPN
aesr-170	240	28	sci	sci	PROPN
aesr-170	240	29	.	.	PROPN
aesr-170	240	30	,	,	PUNCT
aesr-170	240	31	vol	vol	NOUN
aesr-170	240	32	.	.	PROPN
aesr-170	240	33	31	31	NUM
aesr-170	240	34	,	,	PUNCT
aesr-170	240	35	pp	pp	ADJ
aesr-170	240	36	.	.	PUNCT
aesr-170	240	37	263272	263272	NUM
aesr-170	240	38	,	,	PUNCT
aesr-170	240	39	2000	2000	NUM
aesr-170	240	40	.	.	PUNCT
aesr-170	241	1	[	[	X
aesr-170	241	2	16	16	NUM
aesr-170	241	3	]	]	X
aesr-170	241	4	d.	d.	PROPN
aesr-170	241	5	kuakpetoon	kuakpetoon	PROPN
aesr-170	241	6	,	,	PUNCT
aesr-170	241	7	r.	r.	PROPN
aesr-170	241	8	a.	a.	PROPN
aesr-170	241	9	flores	flores	PROPN
aesr-170	241	10	,	,	PUNCT
aesr-170	241	11	and	and	CCONJ
aesr-170	241	12	g.	g.	PROPN
aesr-170	241	13	a.	a.	PROPN
aesr-170	241	14	milliken	milliken	PROPN
aesr-170	241	15	,	,	PUNCT
aesr-170	241	16	"	"	PUNCT
aesr-170	241	17	dry	dry	ADJ
aesr-170	241	18	mixing	mixing	NOUN
aesr-170	241	19	of	of	ADP
aesr-170	241	20	wheat	wheat	NOUN
aesr-170	241	21	flours	flour	NOUN
aesr-170	241	22	:	:	PUNCT
aesr-170	241	23	effect	effect	NOUN
aesr-170	241	24	of	of	ADP
aesr-170	241	25	particle	particle	NOUN
aesr-170	241	26	properties	property	NOUN
aesr-170	241	27	and	and	CCONJ
aesr-170	241	28	blending	blend	VERB
aesr-170	241	29	ratio	ratio	NOUN
aesr-170	241	30	,	,	PUNCT
aesr-170	241	31	"	"	PUNCT
aesr-170	241	32	lwt	lwt	NOUN
aesr-170	241	33	-	-	PUNCT
aesr-170	241	34	food	food	NOUN
aesr-170	241	35	sci	sci	PROPN
aesr-170	241	36	.	.	PROPN
aesr-170	241	37	and	and	CCONJ
aesr-170	241	38	techn	techn	PROPN
aesr-170	241	39	.	.	PROPN
aesr-170	241	40	,	,	PUNCT
aesr-170	241	41	vol	vol	NOUN
aesr-170	241	42	.	.	PROPN
aesr-170	242	1	34	34	NUM
aesr-170	242	2	,	,	PUNCT
aesr-170	242	3	pp	pp	ADJ
aesr-170	242	4	.	.	PUNCT
aesr-170	243	1	183	183	NUM
aesr-170	243	2	-	-	SYM
aesr-170	243	3	193	193	NUM
aesr-170	243	4	,	,	PUNCT
aesr-170	243	5	2001	2001	NUM
aesr-170	243	6	.	.	PUNCT
aesr-170	244	1	[	[	X
aesr-170	244	2	17	17	NUM
aesr-170	244	3	]	]	PUNCT
aesr-170	244	4	k.	k.	PROPN
aesr-170	244	5	u.	u.	PROPN
aesr-170	244	6	rani	rani	PROPN
aesr-170	244	7	,	,	PUNCT
aesr-170	244	8	j.	j.	PROPN
aesr-170	244	9	s.	s.	PROPN
aesr-170	244	10	u.	u.	PROPN
aesr-170	244	11	prasada	prasada	PROPN
aesr-170	244	12	rao	rao	PROPN
aesr-170	244	13	,	,	PUNCT
aesr-170	244	14	k.	k.	PROPN
aesr-170	244	15	leelavathi	leelavathi	PROPN
aesr-170	244	16	,	,	PUNCT
aesr-170	244	17	and	and	CCONJ
aesr-170	244	18	p.	p.	PROPN
aesr-170	244	19	haridas	haridas	PROPN
aesr-170	244	20	rao	rao	PROPN
aesr-170	244	21	,	,	PUNCT
aesr-170	244	22	"	"	PUNCT
aesr-170	244	23	distribution	distribution	NOUN
aesr-170	244	24	of	of	ADP
aesr-170	244	25	enzymes	enzyme	NOUN
aesr-170	244	26	in	in	ADP
aesr-170	244	27	wheat	wheat	NOUN
aesr-170	244	28	flour	flour	NOUN
aesr-170	244	29	mill	mill	NOUN
aesr-170	244	30	streams	stream	NOUN
aesr-170	244	31	,	,	PUNCT
aesr-170	244	32	"	"	PUNCT
aesr-170	244	33	j.	j.	PROPN
aesr-170	244	34	cereal	cereal	PROPN
aesr-170	244	35	sci	sci	PROPN
aesr-170	244	36	.	.	PROPN
aesr-170	244	37	,	,	PUNCT
aesr-170	244	38	vol	vol	NOUN
aesr-170	244	39	.	.	PROPN
aesr-170	244	40	34	34	NUM
aesr-170	244	41	,	,	PUNCT
aesr-170	244	42	pp	pp	ADJ
aesr-170	244	43	.	.	PUNCT
aesr-170	245	1	233	233	NUM
aesr-170	245	2	-	-	SYM
aesr-170	245	3	242	242	NUM
aesr-170	245	4	,	,	PUNCT
aesr-170	245	5	2001	2001	NUM
aesr-170	245	6	.	.	PUNCT
aesr-170	246	1	[	[	X
aesr-170	246	2	18	18	NUM
aesr-170	246	3	]	]	X
aesr-170	246	4	r.	r.	PROPN
aesr-170	246	5	d.	d.	PROPN
aesr-170	246	6	waniska	waniska	PROPN
aesr-170	246	7	,	,	PUNCT
aesr-170	246	8	m.	m.	PROPN
aesr-170	246	9	cepeda	cepeda	PROPN
aesr-170	246	10	,	,	PUNCT
aesr-170	246	11	b.	b.	PROPN
aesr-170	246	12	sullins	sullin	VERB
aesr-170	246	13	king	king	NOUN
aesr-170	246	14	,	,	PUNCT
aesr-170	246	15	j.	j.	PROPN
aesr-170	246	16	l.	l.	PROPN
aesr-170	246	17	adams	adams	PROPN
aesr-170	246	18	,	,	PUNCT
aesr-170	246	19	l.	l.	PROPN
aesr-170	246	20	w.	w.	PROPN
aesr-170	246	21	rooney	rooney	PROPN
aesr-170	246	22	,	,	PUNCT
aesr-170	246	23	p.	p.	PROPN
aesr-170	246	24	i.	i.	PROPN
aesr-170	246	25	torres	torres	PROPN
aesr-170	246	26	,	,	PUNCT
aesr-170	246	27	g.	g.	PROPN
aesr-170	246	28	l.	l.	PROPN
aesr-170	246	29	lookhart	lookhart	PROPN
aesr-170	246	30	,	,	PUNCT
aesr-170	246	31	s.	s.	PROPN
aesr-170	246	32	r.	r.	PROPN
aesr-170	246	33	bean	bean	PROPN
aesr-170	246	34	,	,	PUNCT
aesr-170	246	35	j.	j.	PROPN
aesr-170	246	36	d.	d.	PROPN
aesr-170	246	37	wilson	wilson	PROPN
aesr-170	246	38	,	,	PUNCT
aesr-170	246	39	and	and	CCONJ
aesr-170	246	40	d.	d.	PROPN
aesr-170	246	41	b.	b.	PROPN
aesr-170	246	42	betchel	betchel	PROPN
aesr-170	246	43	,	,	PUNCT
aesr-170	246	44	"	"	PUNCT
aesr-170	246	45	effects	effect	NOUN
aesr-170	246	46	of	of	ADP
aesr-170	246	47	flour	flour	NOUN
aesr-170	246	48	properties	property	NOUN
aesr-170	246	49	on	on	ADP
aesr-170	246	50	tortilla	tortilla	NOUN
aesr-170	246	51	qualities	quality	NOUN
aesr-170	246	52	,	,	PUNCT
aesr-170	246	53	"	"	PUNCT
aesr-170	246	54	cereal	cereal	NOUN
aesr-170	246	55	foods	food	NOUN
aesr-170	246	56	world	world	NOUN
aesr-170	246	57	,	,	PUNCT
aesr-170	246	58	vol	vol	NOUN
aesr-170	246	59	.	.	PROPN
aesr-170	246	60	49	49	NUM
aesr-170	246	61	,	,	PUNCT
aesr-170	246	62	pp	pp	ADJ
aesr-170	246	63	.	.	PUNCT
aesr-170	246	64	237	237	NUM
aesr-170	246	65	-	-	SYM
aesr-170	246	66	244	244	NUM
aesr-170	246	67	,	,	PUNCT
aesr-170	246	68	2004	2004	NUM
aesr-170	246	69	.	.	PUNCT
aesr-170	247	1	[	[	X
aesr-170	247	2	19	19	NUM
aesr-170	247	3	]	]	X
aesr-170	247	4	g.	g.	PROPN
aesr-170	247	5	codinӑ	codinӑ	PROPN
aesr-170	247	6	,	,	PUNCT
aesr-170	247	7	s.	s.	PROPN
aesr-170	247	8	mironeasa	mironeasa	PROPN
aesr-170	247	9	,	,	PUNCT
aesr-170	247	10	c.	c.	PROPN
aesr-170	247	11	mironeasa	mironeasa	PROPN
aesr-170	247	12	,	,	PUNCT
aesr-170	247	13	c.	c.	PROPN
aesr-170	247	14	n.	n.	PROPN
aesr-170	247	15	popa	popa	PROPN
aesr-170	247	16	,	,	PUNCT
aesr-170	247	17	and	and	CCONJ
aesr-170	247	18	r.	r.	PROPN
aesr-170	247	19	tamba	tamba	NOUN
aesr-170	247	20	-	-	PUNCT
aesr-170	247	21	berehoiu	berehoiu	NOUN
aesr-170	247	22	,	,	PUNCT
aesr-170	247	23	"	"	PUNCT
aesr-170	247	24	wheat	wheat	NOUN
aesr-170	247	25	flour	flour	NOUN
aesr-170	247	26	dough	dough	NOUN
aesr-170	247	27	alveograph	alveograph	NOUN
aesr-170	247	28	characteristics	characteristic	NOUN
aesr-170	247	29	predicted	predict	VERB
aesr-170	247	30	by	by	ADP
aesr-170	247	31	mixolab	mixolab	PROPN
aesr-170	247	32	regression	regression	NOUN
aesr-170	247	33	models	model	NOUN
aesr-170	247	34	,	,	PUNCT
aesr-170	247	35	"	"	PUNCT
aesr-170	247	36	j.	j.	PROPN
aesr-170	247	37	sci	sci	PROPN
aesr-170	247	38	.	.	PUNCT
aesr-170	247	39	food	food	PROPN
aesr-170	247	40	agric	agric	PROPN
aesr-170	247	41	.	.	PROPN
aesr-170	247	42	,	,	PUNCT
aesr-170	247	43	vol	vol	NOUN
aesr-170	247	44	.	.	PROPN
aesr-170	247	45	92	92	NUM
aesr-170	247	46	,	,	PUNCT
aesr-170	247	47	pp	pp	ADJ
aesr-170	247	48	.	.	PUNCT
aesr-170	248	1	638	638	NUM
aesr-170	248	2	-	-	SYM
aesr-170	248	3	644	644	NUM
aesr-170	248	4	,	,	PUNCT
aesr-170	248	5	2011	2011	NUM
aesr-170	248	6	.	.	PUNCT
aesr-170	249	1	[	[	X
aesr-170	249	2	20	20	NUM
aesr-170	249	3	]	]	PUNCT
aesr-170	249	4	b.	b.	PROPN
aesr-170	249	5	ramirez	ramirez	PROPN
aesr-170	249	6	-	-	PUNCT
aesr-170	249	7	wong	wong	PROPN
aesr-170	249	8	,	,	PUNCT
aesr-170	249	9	c.	c.	PROPN
aesr-170	249	10	e.	e.	PROPN
aesr-170	249	11	b.	b.	PROPN
aesr-170	249	12	walker	walker	PROPN
aesr-170	249	13	,	,	PUNCT
aesr-170	249	14	a.	a.	PROPN
aesr-170	249	15	i.	i.	PROPN
aesr-170	249	16	ledesma	ledesma	PROPN
aesr-170	249	17	-	-	PUNCT
aesr-170	249	18	osuna	osuna	PROPN
aesr-170	249	19	,	,	PUNCT
aesr-170	249	20	p.	p.	PROPN
aesr-170	249	21	i.	i.	PROPN
aesr-170	249	22	torres	torres	PROPN
aesr-170	249	23	,	,	PUNCT
aesr-170	249	24	c.	c.	PROPN
aesr-170	249	25	l.	l.	PROPN
aesr-170	249	26	medina	medina	PROPN
aesr-170	249	27	-	-	PUNCT
aesr-170	249	28	rodríguez	rodríguez	PROPN
aesr-170	249	29	,	,	PUNCT
aesr-170	249	30	g.	g.	PROPN
aesr-170	249	31	a.	a.	PROPN
aesr-170	249	32	lópez	lópez	PROPN
aesr-170	249	33	-	-	PUNCT
aesr-170	249	34	ahumada	ahumada	PROPN
aesr-170	249	35	,	,	PUNCT
aesr-170	249	36	m.	m.	NOUN
aesr-170	249	37	g.	g.	PROPN
aesr-170	249	38	salazar	salazar	PROPN
aesr-170	249	39	-	-	PUNCT
aesr-170	249	40	garcía	garcía	PROPN
aesr-170	249	41	,	,	PUNCT
aesr-170	249	42	r.	r.	PROPN
aesr-170	249	43	ortega	ortega	PROPN
aesr-170	249	44	-	-	PUNCT
aesr-170	249	45	ramírez	ramírez	NOUN
aesr-170	249	46	,	,	PUNCT
aesr-170	249	47	a.	a.	NOUN
aesr-170	249	48	m.	m.	PROPN
aesr-170	249	49	johnson	johnson	PROPN
aesr-170	249	50	,	,	PUNCT
aesr-170	249	51	and	and	CCONJ
aesr-170	249	52	r.	r.	PROPN
aesr-170	249	53	a.	a.	PROPN
aesr-170	249	54	flores	flores	PROPN
aesr-170	249	55	,	,	PUNCT
aesr-170	249	56	"	"	PUNCT
aesr-170	249	57	effect	effect	NOUN
aesr-170	249	58	of	of	ADP
aesr-170	249	59	flour	flour	NOUN
aesr-170	249	60	extraction	extraction	NOUN
aesr-170	249	61	rate	rate	NOUN
aesr-170	249	62	on	on	ADP
aesr-170	249	63	white	white	ADJ
aesr-170	249	64	and	and	CCONJ
aesr-170	249	65	red	red	ADJ
aesr-170	249	66	winter	winter	NOUN
aesr-170	249	67	wheat	wheat	NOUN
aesr-170	249	68	flour	flour	NOUN
aesr-170	249	69	compositions	composition	NOUN
aesr-170	249	70	and	and	CCONJ
aesr-170	249	71	tortilla	tortilla	NOUN
aesr-170	249	72	texture	texture	NOUN
aesr-170	249	73	,	,	PUNCT
aesr-170	249	74	"	"	PUNCT
aesr-170	249	75	cereal	cereal	NOUN
aesr-170	249	76	chem	chem	NOUN
aesr-170	249	77	.	.	PUNCT
aesr-170	249	78	,	,	PUNCT
aesr-170	249	79	vol	vol	NOUN
aesr-170	249	80	.	.	PROPN
aesr-170	249	81	84	84	NUM
aesr-170	249	82	,	,	PUNCT
aesr-170	249	83	pp	pp	ADJ
aesr-170	249	84	.	.	PUNCT
aesr-170	250	1	207	207	NUM
aesr-170	250	2	-	-	SYM
aesr-170	250	3	213	213	NUM
aesr-170	250	4	,	,	PUNCT
aesr-170	250	5	2007	2007	NUM
aesr-170	250	6	.	.	PUNCT
aesr-170	251	1	[	[	X
aesr-170	251	2	21	21	NUM
aesr-170	251	3	]	]	X
aesr-170	251	4	f.	f.	PROPN
aesr-170	251	5	barros	barros	PROPN
aesr-170	251	6	,	,	PUNCT
aesr-170	251	7	j.	j.	PROPN
aesr-170	251	8	n.	n.	PROPN
aesr-170	251	9	alviola	alviola	PROPN
aesr-170	251	10	,	,	PUNCT
aesr-170	251	11	and	and	CCONJ
aesr-170	251	12	l.	l.	PROPN
aesr-170	251	13	w.	w.	PROPN
aesr-170	251	14	rooney	rooney	PROPN
aesr-170	251	15	,	,	PUNCT
aesr-170	251	16	"	"	PUNCT
aesr-170	251	17	comparison	comparison	NOUN
aesr-170	251	18	of	of	ADP
aesr-170	251	19	quality	quality	NOUN
aesr-170	251	20	of	of	ADP
aesr-170	251	21	refined	refined	ADJ
aesr-170	251	22	and	and	CCONJ
aesr-170	251	23	whole	whole	ADJ
aesr-170	251	24	wheat	wheat	NOUN
aesr-170	251	25	tortillas	tortilla	NOUN
aesr-170	251	26	,	,	PUNCT
aesr-170	251	27	"	"	PUNCT
aesr-170	251	28	j.	j.	PROPN
aesr-170	251	29	cereal	cereal	PROPN
aesr-170	251	30	sci	sci	PROPN
aesr-170	251	31	.	.	PROPN
aesr-170	251	32	,	,	PUNCT
aesr-170	251	33	vol	vol	NOUN
aesr-170	251	34	.	.	PROPN
aesr-170	251	35	51	51	NUM
aesr-170	251	36	,	,	PUNCT
aesr-170	251	37	pp	pp	ADJ
aesr-170	251	38	.	.	PUNCT
aesr-170	252	1	50	50	NUM
aesr-170	252	2	-	-	SYM
aesr-170	252	3	56	56	NUM
aesr-170	252	4	,	,	PUNCT
aesr-170	252	5	2010	2010	NUM
aesr-170	252	6	.	.	PUNCT
aesr-170	253	1	[	[	X
aesr-170	253	2	22	22	NUM
aesr-170	253	3	]	]	PUNCT
aesr-170	253	4	k.	k.	PROPN
aesr-170	253	5	seetheraman	seetheraman	PROPN
aesr-170	253	6	,	,	PUNCT
aesr-170	253	7	n.	n.	PROPN
aesr-170	253	8	chinnapha	chinnapha	PROPN
aesr-170	253	9	,	,	PUNCT
aesr-170	253	10	d.	d.	PROPN
aesr-170	253	11	waniska	waniska	PROPN
aesr-170	253	12	,	,	PUNCT
aesr-170	253	13	and	and	CCONJ
aesr-170	253	14	p.	p.	PROPN
aesr-170	253	15	white	white	PROPN
aesr-170	253	16	,	,	PUNCT
aesr-170	253	17	"	"	PUNCT
aesr-170	253	18	changes	change	NOUN
aesr-170	253	19	in	in	ADP
aesr-170	253	20	textural	textural	ADJ
aesr-170	253	21	,	,	PUNCT
aesr-170	253	22	pasting	pasting	NOUN
aesr-170	253	23	and	and	CCONJ
aesr-170	253	24	thermal	thermal	ADJ
aesr-170	253	25	properties	property	NOUN
aesr-170	253	26	of	of	ADP
aesr-170	253	27	wheat	wheat	NOUN
aesr-170	253	28	buns	bun	NOUN
aesr-170	253	29	and	and	CCONJ
aesr-170	253	30	tortillas	tortilla	NOUN
aesr-170	253	31	during	during	ADP
aesr-170	253	32	storage	storage	NOUN
aesr-170	253	33	,	,	PUNCT
aesr-170	253	34	"	"	PUNCT
aesr-170	253	35	j.	j.	PROPN
aesr-170	253	36	cereal	cereal	PROPN
aesr-170	253	37	sci	sci	PROPN
aesr-170	253	38	.	.	PROPN
aesr-170	253	39	,	,	PUNCT
aesr-170	253	40	vol	vol	NOUN
aesr-170	253	41	.	.	PROPN
aesr-170	253	42	35	35	NUM
aesr-170	253	43	,	,	PUNCT
aesr-170	253	44	pp	pp	ADJ
aesr-170	253	45	.	.	PUNCT
aesr-170	254	1	215	215	NUM
aesr-170	254	2	-	-	SYM
aesr-170	254	3	223	223	NUM
aesr-170	254	4	,	,	PUNCT
aesr-170	254	5	2002	2002	NUM
aesr-170	254	6	.	.	PUNCT
aesr-170	255	1	agriculture	agriculture	NOUN
aesr-170	255	2	and	and	CCONJ
aesr-170	255	3	food	food	NOUN
aesr-170	255	4	sciences	sciences	PROPN
aesr-170	255	5	research	research	NOUN
aesr-170	255	6	,	,	PUNCT
aesr-170	255	7	2015	2015	NUM
aesr-170	255	8	,	,	PUNCT
aesr-170	255	9	2(1	2(1	NUM
aesr-170	255	10	):	):	PUNCT
aesr-170	255	11	12	12	NUM
aesr-170	255	12	-	-	SYM
aesr-170	255	13	18	18	NUM
aesr-170	255	14	17	17	NUM
aesr-170	256	1	[	[	X
aesr-170	256	2	23	23	NUM
aesr-170	256	3	]	]	PUNCT
aesr-170	256	4	f.	f.	PROPN
aesr-170	256	5	p.	p.	PROPN
aesr-170	256	6	bejosano	bejosano	PROPN
aesr-170	256	7	,	,	PUNCT
aesr-170	256	8	j.	j.	PROPN
aesr-170	256	9	suman	suman	PROPN
aesr-170	256	10	,	,	PUNCT
aesr-170	256	11	r.	r.	PROPN
aesr-170	256	12	miranda	miranda	PROPN
aesr-170	256	13	lopez	lopez	PROPN
aesr-170	256	14	,	,	PUNCT
aesr-170	256	15	n.	n.	PROPN
aesr-170	256	16	n.	n.	PROPN
aesr-170	256	17	kelekci	kelekci	PROPN
aesr-170	256	18	,	,	PUNCT
aesr-170	256	19	and	and	CCONJ
aesr-170	256	20	r.	r.	PROPN
aesr-170	256	21	d.	d.	PROPN
aesr-170	256	22	waniska	waniska	PROPN
aesr-170	256	23	,	,	PUNCT
aesr-170	256	24	"	"	PUNCT
aesr-170	256	25	rheological	rheological	ADJ
aesr-170	256	26	and	and	CCONJ
aesr-170	256	27	sensory	sensory	ADJ
aesr-170	256	28	evaluation	evaluation	NOUN
aesr-170	256	29	of	of	ADP
aesr-170	256	30	wheat	wheat	NOUN
aesr-170	256	31	flour	flour	NOUN
aesr-170	256	32	tortillas	tortilla	NOUN
aesr-170	256	33	during	during	ADP
aesr-170	256	34	storage	storage	NOUN
aesr-170	256	35	,	,	PUNCT
aesr-170	256	36	"	"	PUNCT
aesr-170	256	37	cereal	cereal	NOUN
aesr-170	256	38	chem	chem	NOUN
aesr-170	256	39	.	.	PUNCT
aesr-170	256	40	,	,	PUNCT
aesr-170	256	41	vol	vol	NOUN
aesr-170	256	42	.	.	PROPN
aesr-170	256	43	82	82	NUM
aesr-170	256	44	,	,	PUNCT
aesr-170	256	45	pp	pp	ADJ
aesr-170	256	46	.	.	PUNCT
aesr-170	257	1	256–263	256–263	NUM
aesr-170	257	2	,	,	PUNCT
aesr-170	257	3	2005	2005	NUM
aesr-170	257	4	.	.	PUNCT
aesr-170	258	1	[	[	X
aesr-170	258	2	24	24	NUM
aesr-170	258	3	]	]	PUNCT
aesr-170	258	4	c.	c.	PROPN
aesr-170	258	5	p.	p.	PROPN
aesr-170	258	6	friend	friend	NOUN
aesr-170	258	7	,	,	PUNCT
aesr-170	258	8	r.	r.	PROPN
aesr-170	258	9	d.	d.	PROPN
aesr-170	258	10	waniska	waniska	PROPN
aesr-170	258	11	,	,	PUNCT
aesr-170	258	12	and	and	CCONJ
aesr-170	258	13	l.	l.	PROPN
aesr-170	258	14	w.	w.	PROPN
aesr-170	258	15	rooney	rooney	PROPN
aesr-170	258	16	,	,	PUNCT
aesr-170	258	17	"	"	PUNCT
aesr-170	258	18	effects	effect	NOUN
aesr-170	258	19	of	of	ADP
aesr-170	258	20	hydrocolloids	hydrocolloid	NOUN
aesr-170	258	21	on	on	ADP
aesr-170	258	22	processing	processing	NOUN
aesr-170	258	23	and	and	CCONJ
aesr-170	258	24	qualities	quality	NOUN
aesr-170	258	25	of	of	ADP
aesr-170	258	26	wheat	wheat	NOUN
aesr-170	258	27	tortillas	tortilla	NOUN
aesr-170	258	28	,	,	PUNCT
aesr-170	258	29	"	"	PUNCT
aesr-170	258	30	cereal	cereal	NOUN
aesr-170	258	31	chemistry	chemistry	NOUN
aesr-170	258	32	,	,	PUNCT
aesr-170	258	33	vol	vol	NOUN
aesr-170	258	34	.	.	PROPN
aesr-170	258	35	70	70	NUM
aesr-170	258	36	,	,	PUNCT
aesr-170	258	37	pp	pp	ADJ
aesr-170	258	38	.	.	PUNCT
aesr-170	259	1	252	252	NUM
aesr-170	259	2	-	-	SYM
aesr-170	259	3	256	256	NUM
aesr-170	259	4	,	,	PUNCT
aesr-170	259	5	1993	1993	NUM
aesr-170	259	6	.	.	PUNCT
aesr-170	260	1	table-1	table-1	NUM
aesr-170	260	2	.	.	PUNCT
aesr-170	261	1	functional	functional	ADJ
aesr-170	261	2	characteristics	characteristic	NOUN
aesr-170	261	3	of	of	ADP
aesr-170	261	4	refined	refined	ADJ
aesr-170	261	5	wheat	wheat	NOUN
aesr-170	261	6	flours	flour	NOUN
aesr-170	261	7	milled	mill	VERB
aesr-170	261	8	from	from	ADP
aesr-170	261	9	the	the	DET
aesr-170	261	10	same	same	ADJ
aesr-170	261	11	wheat	wheat	NOUN
aesr-170	261	12	blend	blend	NOUN
aesr-170	261	13	by	by	ADP
aesr-170	261	14	ten	ten	NUM
aesr-170	261	15	different	different	ADJ
aesr-170	261	16	types	type	NOUN
aesr-170	261	17	of	of	ADP
aesr-170	261	18	commercial	commercial	ADJ
aesr-170	261	19	mills	mill	NOUN
aesr-170	261	20	.	.	PUNCT
aesr-170	262	1	wheat	wheat	NOUN
aesr-170	262	2	flour	flour	NOUN
aesr-170	262	3	01	01	NUM
aesr-170	262	4	02	02	NUM
aesr-170	262	5	03	03	NUM
aesr-170	262	6	04	04	NUM
aesr-170	263	1	05	05	NUM
aesr-170	263	2	06	06	NUM
aesr-170	263	3	07	07	NUM
aesr-170	263	4	08	08	NUM
aesr-170	263	5	09	09	NUM
aesr-170	263	6	10	10	NUM
aesr-170	263	7	moisture	moisture	NOUN
aesr-170	263	8	,	,	PUNCT
aesr-170	263	9	%	%	NOUN
aesr-170	263	10	14.40	14.40	NUM
aesr-170	263	11	13.90	13.90	NUM
aesr-170	263	12	13.30	13.30	NUM
aesr-170	263	13	13.10	13.10	NUM
aesr-170	263	14	12.70	12.70	NUM
aesr-170	263	15	12.40	12.40	NUM
aesr-170	263	16	13.10	13.10	NUM
aesr-170	263	17	13.30	13.30	NUM
aesr-170	263	18	13.00	13.00	NUM
aesr-170	263	19	14.20	14.20	NUM
aesr-170	263	20	falling	fall	VERB
aesr-170	263	21	number	number	NOUN
aesr-170	263	22	,	,	PUNCT
aesr-170	263	23	(	(	PUNCT
aesr-170	263	24	sec	sec	PROPN
aesr-170	263	25	.	.	PUNCT
aesr-170	263	26	)	)	PUNCT
aesr-170	264	1	483	483	NUM
aesr-170	265	1	524	524	NUM
aesr-170	265	2	416	416	NUM
aesr-170	265	3	415	415	NUM
aesr-170	265	4	423	423	NUM
aesr-170	265	5	421	421	NUM
aesr-170	265	6	403	403	NUM
aesr-170	265	7	436	436	NUM
aesr-170	265	8	441	441	NUM
aesr-170	265	9	440	440	NUM
aesr-170	265	10	alveograph	alveograph	NOUN
aesr-170	265	11	w	w	ADP
aesr-170	265	12	271	271	NUM
aesr-170	265	13	269	269	NUM
aesr-170	265	14	216	216	NUM
aesr-170	265	15	201	201	NUM
aesr-170	265	16	203	203	NUM
aesr-170	265	17	174	174	NUM
aesr-170	265	18	211	211	NUM
aesr-170	265	19	215	215	NUM
aesr-170	265	20	185	185	NUM
aesr-170	265	21	228	228	NUM
aesr-170	265	22	p	p	NOUN
aesr-170	265	23	/	/	SYM
aesr-170	265	24	g	g	NOUN
aesr-170	265	25	3.52	3.52	NUM
aesr-170	265	26	3.45	3.45	NUM
aesr-170	265	27	2.48	2.48	NUM
aesr-170	265	28	2.58	2.58	NUM
aesr-170	265	29	2.92	2.92	NUM
aesr-170	265	30	3.88	3.88	NUM
aesr-170	265	31	3.54	3.54	NUM
aesr-170	265	32	2.89	2.89	NUM
aesr-170	265	33	3.63	3.63	NUM
aesr-170	265	34	3.17	3.17	NUM
aesr-170	265	35	p	p	NOUN
aesr-170	265	36	/	/	SYM
aesr-170	265	37	l	l	NOUN
aesr-170	265	38	0.77	0.77	NUM
aesr-170	265	39	0.74	0.74	NUM
aesr-170	265	40	0.50	0.50	NUM
aesr-170	265	41	0.54	0.54	NUM
aesr-170	265	42	0.64	0.64	NUM
aesr-170	265	43	0.97	0.97	NUM
aesr-170	265	44	0.80	0.80	NUM
aesr-170	265	45	0.59	0.59	NUM
aesr-170	265	46	0.86	0.86	NUM
aesr-170	265	47	0.67	0.67	NUM
aesr-170	265	48	farinograph	farinograph	NOUN
aesr-170	265	49	absorption	absorption	NOUN
aesr-170	265	50	500	500	NUM
aesr-170	265	51	,	,	PUNCT
aesr-170	265	52	%	%	NOUN
aesr-170	265	53	55.70	55.70	NUM
aesr-170	265	54	56.50	56.50	NUM
aesr-170	265	55	54.80	54.80	NUM
aesr-170	265	56	55.30	55.30	NUM
aesr-170	265	57	56.90	56.90	NUM
aesr-170	265	58	60.30	60.30	NUM
aesr-170	265	59	60.70	60.70	NUM
aesr-170	265	60	60.40	60.40	NUM
aesr-170	265	61	60.20	60.20	NUM
aesr-170	265	62	55.70	55.70	NUM
aesr-170	265	63	absorption	absorption	NOUN
aesr-170	265	64	14	14	NUM
aesr-170	265	65	%	%	NOUN
aesr-170	265	66	56.20	56.20	NUM
aesr-170	265	67	56.40	56.40	NUM
aesr-170	265	68	54.00	54.00	NUM
aesr-170	265	69	54.20	54.20	NUM
aesr-170	265	70	55.40	55.40	NUM
aesr-170	265	71	58.50	58.50	NUM
aesr-170	265	72	59.90	59.90	NUM
aesr-170	265	73	59.60	59.60	NUM
aesr-170	265	74	59.00	59.00	NUM
aesr-170	265	75	56.20	56.20	NUM
aesr-170	265	76	stability	stability	NOUN
aesr-170	265	77	,	,	PUNCT
aesr-170	265	78	min	min	NOUN
aesr-170	265	79	14.30	14.30	NUM
aesr-170	265	80	13.40	13.40	NUM
aesr-170	265	81	10.50	10.50	NUM
aesr-170	265	82	10.00	10.00	NUM
aesr-170	265	83	8.60	8.60	NUM
aesr-170	265	84	8.50	8.50	NUM
aesr-170	265	85	6.20	6.20	NUM
aesr-170	265	86	8.00	8.00	NUM
aesr-170	265	87	5.60	5.60	NUM
aesr-170	265	88	14.30	14.30	NUM
aesr-170	265	89	starch	starch	NOUN
aesr-170	265	90	damage	damage	NOUN
aesr-170	265	91	values	value	NOUN
aesr-170	265	92	ucdc	ucdc	ADJ
aesr-170	265	93	(	(	PUNCT
aesr-170	265	94	units	unit	NOUN
aesr-170	265	95	chopin	chopin	PROPN
aesr-170	265	96	dubois	dubois	PROPN
aesr-170	265	97	converted	convert	VERB
aesr-170	265	98	)	)	PUNCT
aesr-170	265	99	15.90	15.90	NUM
aesr-170	265	100	15.00	15.00	NUM
aesr-170	265	101	15.10	15.10	NUM
aesr-170	265	102	12.50	12.50	NUM
aesr-170	265	103	16.00	16.00	NUM
aesr-170	265	104	18.40	18.40	NUM
aesr-170	265	105	19.10	19.10	NUM
aesr-170	265	106	19.20	19.20	NUM
aesr-170	265	107	18.70	18.70	NUM
aesr-170	265	108	15.90	15.90	NUM
aesr-170	265	109	table-2	table-2	NUM
aesr-170	265	110	.	.	PUNCT
aesr-170	266	1	mixolab	mixolab	PROPN
aesr-170	266	2	parameters	parameter	NOUN
aesr-170	266	3	of	of	ADP
aesr-170	266	4	refined	refined	ADJ
aesr-170	266	5	wheat	wheat	NOUN
aesr-170	266	6	flours	flour	NOUN
aesr-170	266	7	milled	mill	VERB
aesr-170	266	8	from	from	ADP
aesr-170	266	9	the	the	DET
aesr-170	266	10	same	same	ADJ
aesr-170	266	11	wheat	wheat	NOUN
aesr-170	266	12	blend	blend	NOUN
aesr-170	266	13	by	by	ADP
aesr-170	266	14	ten	ten	NUM
aesr-170	266	15	different	different	ADJ
aesr-170	266	16	types	type	NOUN
aesr-170	266	17	of	of	ADP
aesr-170	266	18	commercial	commercial	ADJ
aesr-170	266	19	mills	mill	NOUN
aesr-170	266	20	wheat	wheat	NOUN
aesr-170	266	21	flour	flour	NOUN
aesr-170	266	22	water	water	NOUN
aesr-170	266	23	absorption	absorption	NOUN
aesr-170	266	24	(	(	PUNCT
aesr-170	266	25	%	%	NOUN
aesr-170	266	26	14	14	NUM
aesr-170	266	27	)	)	PUNCT
aesr-170	266	28	dough	dough	NOUN
aesr-170	266	29	development	development	NOUN
aesr-170	266	30	time	time	NOUN
aesr-170	266	31	(	(	PUNCT
aesr-170	266	32	min	min	NOUN
aesr-170	266	33	)	)	PUNCT
aesr-170	266	34	primary	primary	ADJ
aesr-170	266	35	parameters	parameter	NOUN
aesr-170	266	36	secondary	secondary	ADJ
aesr-170	266	37	parameters	parameter	NOUN
aesr-170	266	38	stability	stability	NOUN
aesr-170	266	39	(	(	PUNCT
aesr-170	266	40	min	min	NOUN
aesr-170	266	41	)	)	PUNCT
aesr-170	266	42	c2	c2	PROPN
aesr-170	266	43	(	(	PUNCT
aesr-170	266	44	nm	nm	PROPN
aesr-170	266	45	)	)	PUNCT
aesr-170	266	46	c3	c3	PROPN
aesr-170	266	47	(	(	PUNCT
aesr-170	266	48	nm	nm	NOUN
aesr-170	266	49	)	)	PUNCT
aesr-170	266	50	c4	c4	NOUN
aesr-170	266	51	(	(	PUNCT
aesr-170	266	52	nm	nm	NOUN
aesr-170	266	53	)	)	PUNCT
aesr-170	266	54	c5	c5	PROPN
aesr-170	266	55	(	(	PUNCT
aesr-170	266	56	nm	nm	NOUN
aesr-170	266	57	)	)	PUNCT
aesr-170	266	58	c1c2	c1c2	PROPN
aesr-170	266	59	(	(	PUNCT
aesr-170	266	60	nm	nm	NOUN
aesr-170	266	61	)	)	PUNCT
aesr-170	266	62	c3	c3	PROPN
aesr-170	266	63	-	-	PROPN
aesr-170	266	64	c2	c2	PROPN
aesr-170	266	65	(	(	PUNCT
aesr-170	266	66	nm	nm	NOUN
aesr-170	266	67	)	)	PUNCT
aesr-170	266	68	c3	c3	PROPN
aesr-170	266	69	-	-	PUNCT
aesr-170	266	70	c4	c4	PROPN
aesr-170	266	71	(	(	PUNCT
aesr-170	266	72	nm	nm	NOUN
aesr-170	266	73	)	)	PUNCT
aesr-170	266	74	c5	c5	PROPN
aesr-170	266	75	-	-	PUNCT
aesr-170	266	76	c4	c4	PROPN
aesr-170	266	77	(	(	PUNCT
aesr-170	266	78	nm	nm	NOUN
aesr-170	266	79	)	)	PUNCT
aesr-170	266	80	01	01	NUM
aesr-170	266	81	55.0	55.0	NUM
aesr-170	266	82	1.43	1.43	NUM
aesr-170	266	83	9.67	9.67	NUM
aesr-170	266	84	0.49	0.49	NUM
aesr-170	266	85	2.16	2.16	NUM
aesr-170	266	86	1.75	1.75	NUM
aesr-170	266	87	3.36	3.36	NUM
aesr-170	266	88	0.63	0.63	NUM
aesr-170	266	89	1.67	1.67	NUM
aesr-170	266	90	0.41	0.41	NUM
aesr-170	266	91	1.61	1.61	NUM
aesr-170	266	92	02	02	NUM
aesr-170	266	93	55.0	55.0	NUM
aesr-170	266	94	1.83	1.83	NUM
aesr-170	266	95	9.82	9.82	NUM
aesr-170	266	96	0.50	0.50	NUM
aesr-170	266	97	2.14	2.14	NUM
aesr-170	266	98	1.73	1.73	NUM
aesr-170	266	99	3.41	3.41	NUM
aesr-170	266	100	0.64	0.64	NUM
aesr-170	266	101	1.64	1.64	NUM
aesr-170	266	102	0.41	0.41	NUM
aesr-170	266	103	1.68	1.68	NUM
aesr-170	266	104	03	03	NUM
aesr-170	266	105	53.6	53.6	NUM
aesr-170	266	106	1.48	1.48	NUM
aesr-170	266	107	8.58	8.58	NUM
aesr-170	266	108	0.46	0.46	NUM
aesr-170	266	109	2.18	2.18	NUM
aesr-170	266	110	1.78	1.78	NUM
aesr-170	266	111	3.36	3.36	NUM
aesr-170	266	112	0.65	0.65	NUM
aesr-170	266	113	1.72	1.72	NUM
aesr-170	266	114	0.40	0.40	NUM
aesr-170	266	115	1.58	1.58	NUM
aesr-170	266	116	04	04	NUM
aesr-170	266	117	54.5	54.5	NUM
aesr-170	266	118	1.62	1.62	NUM
aesr-170	266	119	9.32	9.32	NUM
aesr-170	266	120	0.45	0.45	NUM
aesr-170	266	121	2.14	2.14	NUM
aesr-170	266	122	1.75	1.75	NUM
aesr-170	266	123	3.30	3.30	NUM
aesr-170	266	124	0.63	0.63	NUM
aesr-170	266	125	1.69	1.69	NUM
aesr-170	266	126	0.39	0.39	NUM
aesr-170	266	127	1.55	1.55	NUM
aesr-170	266	128	05	05	NUM
aesr-170	266	129	55.0	55.0	NUM
aesr-170	266	130	1.32	1.32	NUM
aesr-170	266	131	9.42	9.42	NUM
aesr-170	266	132	0.45	0.45	NUM
aesr-170	266	133	2.04	2.04	NUM
aesr-170	266	134	1.71	1.71	NUM
aesr-170	266	135	3.12	3.12	NUM
aesr-170	266	136	0.64	0.64	NUM
aesr-170	266	137	1.59	1.59	NUM
aesr-170	266	138	0.33	0.33	NUM
aesr-170	266	139	1.41	1.41	NUM
aesr-170	266	140	06	06	NUM
aesr-170	266	141	56.9	56.9	NUM
aesr-170	266	142	1.53	1.53	NUM
aesr-170	266	143	9.20	9.20	NUM
aesr-170	266	144	0.53	0.53	NUM
aesr-170	266	145	2.06	2.06	NUM
aesr-170	266	146	1.70	1.70	NUM
aesr-170	266	147	3.30	3.30	NUM
aesr-170	266	148	0.57	0.57	NUM
aesr-170	266	149	1.53	1.53	NUM
aesr-170	266	150	0.36	0.36	NUM
aesr-170	266	151	1.60	1.60	NUM
aesr-170	266	152	07	07	NUM
aesr-170	266	153	57.6	57.6	NUM
aesr-170	266	154	4.68	4.68	NUM
aesr-170	266	155	9.10	9.10	NUM
aesr-170	266	156	0.53	0.53	NUM
aesr-170	266	157	1.94	1.94	NUM
aesr-170	266	158	1.46	1.46	NUM
aesr-170	266	159	2.82	2.82	NUM
aesr-170	266	160	0.58	0.58	NUM
aesr-170	266	161	1.41	1.41	NUM
aesr-170	266	162	0.48	0.48	NUM
aesr-170	266	163	1.36	1.36	NUM
aesr-170	266	164	08	08	NUM
aesr-170	266	165	57.1	57.1	NUM
aesr-170	266	166	5.30	5.30	NUM
aesr-170	266	167	9.83	9.83	NUM
aesr-170	266	168	0.53	0.53	NUM
aesr-170	266	169	1.93	1.93	NUM
aesr-170	266	170	1.52	1.52	NUM
aesr-170	266	171	2.95	2.95	NUM
aesr-170	266	172	0.56	0.56	NUM
aesr-170	266	173	1.40	1.40	NUM
aesr-170	266	174	0.41	0.41	NUM
aesr-170	266	175	1.43	1.43	NUM
aesr-170	266	176	09	09	NUM
aesr-170	266	177	57.2	57.2	NUM
aesr-170	266	178	4.68	4.68	NUM
aesr-170	266	179	8.53	8.53	NUM
aesr-170	266	180	0.54	0.54	NUM
aesr-170	266	181	2.02	2.02	NUM
aesr-170	266	182	1.55	1.55	NUM
aesr-170	266	183	2.87	2.87	NUM
aesr-170	266	184	0.56	0.56	NUM
aesr-170	266	185	1.48	1.48	NUM
aesr-170	266	186	0.47	0.47	NUM
aesr-170	266	187	1.32	1.32	NUM
aesr-170	266	188	10	10	NUM
aesr-170	266	189	56.0	56.0	NUM
aesr-170	266	190	5.02	5.02	NUM
aesr-170	266	191	9.85	9.85	NUM
aesr-170	266	192	0.56	0.56	NUM
aesr-170	266	193	1.98	1.98	NUM
aesr-170	266	194	1.56	1.56	NUM
aesr-170	266	195	3.10	3.10	NUM
aesr-170	266	196	0.59	0.59	NUM
aesr-170	266	197	1.42	1.42	NUM
aesr-170	266	198	0.42	0.42	NUM
aesr-170	266	199	1.54	1.54	NUM
aesr-170	266	200	a	a	DET
aesr-170	266	201	each	each	DET
aesr-170	266	202	value	value	NOUN
aesr-170	266	203	is	be	AUX
aesr-170	266	204	the	the	DET
aesr-170	266	205	average	average	NOUN
aesr-170	266	206	of	of	ADP
aesr-170	266	207	at	at	ADV
aesr-170	266	208	least	least	ADV
aesr-170	266	209	three	three	NUM
aesr-170	266	210	observations	observation	NOUN
aesr-170	266	211	.	.	PUNCT
aesr-170	267	1	data	datum	NOUN
aesr-170	267	2	on	on	ADP
aesr-170	267	3	14	14	NUM
aesr-170	267	4	%	%	NOUN
aesr-170	267	5	mb	mb	NOUN
aesr-170	267	6	flour	flour	NOUN
aesr-170	267	7	.	.	PUNCT
aesr-170	268	1	table-3	table-3	NUM
aesr-170	268	2	.	.	PUNCT
aesr-170	269	1	mixing	mix	VERB
aesr-170	269	2	water	water	NOUN
aesr-170	269	3	absorption	absorption	NOUN
aesr-170	269	4	and	and	CCONJ
aesr-170	269	5	dough	dough	NOUN
aesr-170	269	6	development	development	NOUN
aesr-170	269	7	time	time	NOUN
aesr-170	269	8	of	of	ADP
aesr-170	269	9	refined	refined	ADJ
aesr-170	269	10	wheat	wheat	NOUN
aesr-170	269	11	flours	flour	NOUN
aesr-170	269	12	milled	mill	VERB
aesr-170	269	13	from	from	ADP
aesr-170	269	14	the	the	DET
aesr-170	269	15	same	same	ADJ
aesr-170	269	16	wheat	wheat	NOUN
aesr-170	269	17	blend	blend	NOUN
aesr-170	269	18	by	by	ADP
aesr-170	269	19	ten	ten	NUM
aesr-170	269	20	different	different	ADJ
aesr-170	269	21	types	type	NOUN
aesr-170	269	22	of	of	ADP
aesr-170	269	23	commercial	commercial	ADJ
aesr-170	269	24	mills	mill	NOUN
aesr-170	269	25	for	for	ADP
aesr-170	269	26	tortilla	tortilla	NOUN
aesr-170	269	27	production1	production1	PROPN
aesr-170	269	28	.	.	PUNCT
aesr-170	270	1	wheat	wheat	NOUN
aesr-170	270	2	flour	flour	NOUN
aesr-170	270	3	water	water	NOUN
aesr-170	270	4	absorption	absorption	NOUN
aesr-170	270	5	2,3	2,3	NUM
aesr-170	270	6	,	,	PUNCT
aesr-170	270	7	%	%	INTJ
aesr-170	270	8	optimum	optimum	ADJ
aesr-170	270	9	mix	mix	NOUN
aesr-170	270	10	time	time	NOUN
aesr-170	270	11	(	(	PUNCT
aesr-170	270	12	min	min	NOUN
aesr-170	270	13	)	)	PUNCT
aesr-170	270	14	01	01	NUM
aesr-170	270	15	49.85	49.85	NUM
aesr-170	270	16	12:20	12:20	NUM
aesr-170	270	17	02	02	NUM
aesr-170	270	18	47.79	47.79	NUM
aesr-170	270	19	13:00	13:00	NUM
aesr-170	270	20	03	03	NUM
aesr-170	270	21	47.39	47.39	NUM
aesr-170	270	22	11:42	11:42	NUM
aesr-170	270	23	04	04	NUM
aesr-170	270	24	47.25	47.25	NUM
aesr-170	270	25	12:00	12:00	NUM
aesr-170	270	26	05	05	NUM
aesr-170	270	27	48.85	48.85	NUM
aesr-170	270	28	11:00	11:00	NUM
aesr-170	270	29	06	06	NUM
aesr-170	271	1	52.27	52.27	NUM
aesr-170	271	2	10:30	10:30	NUM
aesr-170	271	3	07	07	NUM
aesr-170	271	4	53.07	53.07	NUM
aesr-170	271	5	10:42	10:42	NUM
aesr-170	271	6	08	08	NUM
aesr-170	271	7	52.20	52.20	NUM
aesr-170	271	8	11:00	11:00	NUM
aesr-170	271	9	09	09	NUM
aesr-170	271	10	51.71	51.71	NUM
aesr-170	271	11	10:50	10:50	NUM
aesr-170	271	12	10	10	NUM
aesr-170	271	13	53.83	53.83	NUM
aesr-170	271	14	11:00	11:00	NUM
aesr-170	271	15	1	1	NUM
aesr-170	272	1	each	each	DET
aesr-170	272	2	value	value	NOUN
aesr-170	272	3	is	be	AUX
aesr-170	272	4	the	the	DET
aesr-170	272	5	average	average	NOUN
aesr-170	272	6	of	of	ADP
aesr-170	272	7	at	at	ADV
aesr-170	272	8	least	least	ADV
aesr-170	272	9	three	three	NUM
aesr-170	272	10	observations	observation	NOUN
aesr-170	272	11	.	.	PUNCT
aesr-170	273	1	data	datum	NOUN
aesr-170	273	2	on	on	ADP
aesr-170	273	3	14	14	NUM
aesr-170	273	4	%	%	NOUN
aesr-170	273	5	mb	mb	NOUN
aesr-170	273	6	flour	flour	NOUN
aesr-170	273	7	.	.	PUNCT
aesr-170	274	1	2	2	NUM
aesr-170	274	2	subjectively	subjectively	ADV
aesr-170	274	3	determined	determine	VERB
aesr-170	274	4	using	use	VERB
aesr-170	274	5	a	a	DET
aesr-170	274	6	1	1	NUM
aesr-170	274	7	to	to	PART
aesr-170	274	8	7	7	NUM
aesr-170	274	9	scale	scale	NOUN
aesr-170	274	10	where	where	SCONJ
aesr-170	274	11	7	7	NUM
aesr-170	274	12	meant	mean	VERB
aesr-170	274	13	that	that	DET
aesr-170	274	14	dough	dough	NOUN
aesr-170	274	15	was	be	AUX
aesr-170	274	16	extremely	extremely	ADV
aesr-170	274	17	firm	firm	ADJ
aesr-170	274	18	and	and	CCONJ
aesr-170	274	19	1	1	NUM
aesr-170	274	20	extremely	extremely	ADV
aesr-170	274	21	slack	slack	VERB
aesr-170	274	22	.	.	PUNCT
aesr-170	275	1	the	the	DET
aesr-170	275	2	optimum	optimum	ADJ
aesr-170	275	3	consistency	consistency	NOUN
aesr-170	275	4	was	be	AUX
aesr-170	275	5	rated	rate	VERB
aesr-170	275	6	as	as	ADP
aesr-170	275	7	4	4	NUM
aesr-170	275	8	.	.	SYM
aesr-170	275	9	3	3	NUM
aesr-170	275	10	water	water	NOUN
aesr-170	275	11	was	be	AUX
aesr-170	275	12	tempered	temper	VERB
aesr-170	275	13	to	to	ADP
aesr-170	275	14	40	40	NUM
aesr-170	275	15	°	°	NOUN
aesr-170	275	16	c	c	NOUN
aesr-170	275	17	before	before	ADP
aesr-170	275	18	dough	dough	NOUN
aesr-170	275	19	mixing	mix	VERB
aesr-170	275	20	.	.	PUNCT
aesr-170	276	1	table-4	table-4	X
aesr-170	276	2	.	.	PUNCT
aesr-170	276	3	protein	protein	NOUN
aesr-170	276	4	content	content	NOUN
aesr-170	276	5	and	and	CCONJ
aesr-170	276	6	physical	physical	ADJ
aesr-170	276	7	characteristics	characteristic	NOUN
aesr-170	276	8	of	of	ADP
aesr-170	276	9	tortillas	tortilla	NOUN
aesr-170	276	10	produced	produce	VERB
aesr-170	276	11	from	from	ADP
aesr-170	276	12	10	10	NUM
aesr-170	276	13	different	different	ADJ
aesr-170	276	14	refined	refined	ADJ
aesr-170	276	15	flours	flour	NOUN
aesr-170	276	16	obtained	obtain	VERB
aesr-170	276	17	from	from	ADP
aesr-170	276	18	different	different	ADJ
aesr-170	276	19	commercial	commercial	ADJ
aesr-170	276	20	mills1	mills1	NOUN
aesr-170	276	21	.	.	PUNCT
aesr-170	277	1	tortilla	tortilla	PROPN
aesr-170	277	2	moisture	moisture	PROPN
aesr-170	277	3	protein2	protein2	PROPN
aesr-170	277	4	diameter	diameter	NOUN
aesr-170	277	5	cm	cm	PROPN
aesr-170	277	6	thickness	thickness	NOUN
aesr-170	277	7	mm	mm	PROPN
aesr-170	277	8	color	color	NOUN
aesr-170	277	9	parameters	parameter	NOUN
aesr-170	277	10	l	l	NOUN
aesr-170	277	11	a	a	DET
aesr-170	277	12	b	b	PROPN
aesr-170	277	13	01	01	NUM
aesr-170	277	14	25.17dc	25.17dc	NUM
aesr-170	277	15	11.60ab	11.60ab	NUM
aesr-170	277	16	12.34ef	12.34ef	NUM
aesr-170	277	17	2.00c	2.00c	NUM
aesr-170	278	1	46.58ab	46.58ab	NUM
aesr-170	278	2	-0.76f	-0.76f	PROPN
aesr-170	278	3	14.49ab	14.49ab	NUM
aesr-170	278	4	02	02	NUM
aesr-170	278	5	27.98ab	27.98ab	NUM
aesr-170	278	6	11.50	11.50	NUM
aesr-170	278	7	ab	ab	PROPN
aesr-170	278	8	12.92bcde	12.92bcde	NUM
aesr-170	278	9	2.04bc	2.04bc	NUM
aesr-170	278	10	53.99ab	53.99ab	NUM
aesr-170	278	11	-0.62ef	-0.62ef	INTJ
aesr-170	278	12	12.34ab	12.34ab	NUM
aesr-170	278	13	03	03	NUM
aesr-170	278	14	24.10de	24.10de	NUM
aesr-170	278	15	9.73b	9.73b	NUM
aesr-170	278	16	12.33ef	12.33ef	NUM
aesr-170	279	1	2.00c	2.00c	NUM
aesr-170	279	2	45.76ab	45.76ab	NUM
aesr-170	279	3	0.29b	0.29b	NUM
aesr-170	279	4	15.40a	15.40a	NUM
aesr-170	279	5	04	04	NUM
aesr-170	280	1	26.23bcd	26.23bcd	NUM
aesr-170	280	2	10.85ab	10.85ab	NUM
aesr-170	280	3	12.16f	12.16f	NUM
aesr-170	280	4	2.04bc	2.04bc	NUM
aesr-170	280	5	50.39ab	50.39ab	NUM
aesr-170	280	6	-0.31de	-0.31de	PROPN
aesr-170	280	7	12.62ab	12.62ab	NUM
aesr-170	280	8	05	05	NUM
aesr-170	280	9	24.09	24.09	NUM
aesr-170	280	10	de	de	PROPN
aesr-170	280	11	10.25ab	10.25ab	NUM
aesr-170	280	12	12.36def	12.36def	NUM
aesr-170	280	13	2.02c	2.02c	NUM
aesr-170	280	14	59.13a	59.13a	PROPN
aesr-170	280	15	0.07bcd	0.07bcd	NUM
aesr-170	280	16	14.25ab	14.25ab	NUM
aesr-170	280	17	06	06	NUM
aesr-170	281	1	29.05a	29.05a	NUM
aesr-170	281	2	10.59ab	10.59ab	NUM
aesr-170	281	3	12.97bcd	12.97bcd	NUM
aesr-170	281	4	2.31bc	2.31bc	NUM
aesr-170	281	5	48.91ab	48.91ab	NUM
aesr-170	281	6	-0.33de	-0.33de	PROPN
aesr-170	281	7	12.28ab	12.28ab	NUM
aesr-170	281	8	07	07	NUM
aesr-170	281	9	27.40abc	27.40abc	PROPN
aesr-170	281	10	11.97ab	11.97ab	NUM
aesr-170	281	11	13.49b	13.49b	NOUN
aesr-170	281	12	2.37ab	2.37ab	NUM
aesr-170	281	13	43.21b	43.21b	NUM
aesr-170	282	1	0.25b	0.25b	NUM
aesr-170	283	1	11.27b	11.27b	NUM
aesr-170	283	2	08	08	NUM
aesr-170	283	3	22.10	22.10	NUM
aesr-170	283	4	e	e	NOUN
aesr-170	283	5	10.60ab	10.60ab	NUM
aesr-170	283	6	14.64a	14.64a	PROPN
aesr-170	283	7	1.54d	1.54d	NUM
aesr-170	283	8	39.15b	39.15b	NOUN
aesr-170	283	9	0.20bc	0.20bc	NOUN
aesr-170	284	1	13.52ab	13.52ab	NUM
aesr-170	284	2	09	09	NUM
aesr-170	284	3	25.50bcd	25.50bcd	NUM
aesr-170	284	4	11.99ab	11.99ab	NUM
aesr-170	284	5	12.63cdef	12.63cdef	NUM
aesr-170	284	6	2.71a	2.71a	NUM
aesr-170	284	7	45.96ab	45.96ab	NUM
aesr-170	284	8	-0.18cd	-0.18cd	NOUN
aesr-170	284	9	13.24ab	13.24ab	NUM
aesr-170	284	10	10	10	NUM
aesr-170	284	11	26.63abc	26.63abc	NUM
aesr-170	284	12	12.46a	12.46a	NUM
aesr-170	284	13	13.01b	13.01b	NUM
aesr-170	284	14	2.08bc	2.08bc	NOUN
aesr-170	285	1	47.66ab	47.66ab	NUM
aesr-170	285	2	0.83a	0.83a	NUM
aesr-170	285	3	13.40ab	13.40ab	NUM
aesr-170	285	4	1	1	NUM
aesr-170	285	5	each	each	DET
aesr-170	285	6	value	value	NOUN
aesr-170	285	7	is	be	AUX
aesr-170	285	8	the	the	DET
aesr-170	285	9	average	average	NOUN
aesr-170	285	10	of	of	ADP
aesr-170	285	11	at	at	ADV
aesr-170	285	12	least	least	ADV
aesr-170	285	13	three	three	NUM
aesr-170	285	14	observations	observation	NOUN
aesr-170	285	15	.	.	PUNCT
aesr-170	286	1	means	mean	VERB
aesr-170	286	2	with	with	ADP
aesr-170	286	3	different	different	ADJ
aesr-170	286	4	letter(s	letter(s	NOUN
aesr-170	286	5	)	)	PUNCT
aesr-170	286	6	in	in	ADP
aesr-170	286	7	each	each	DET
aesr-170	286	8	column	column	NOUN
aesr-170	286	9	are	be	AUX
aesr-170	286	10	statistically	statistically	ADV
aesr-170	286	11	different	different	ADJ
aesr-170	286	12	(	(	PUNCT
aesr-170	286	13	p<0.05	p<0.05	NOUN
aesr-170	286	14	)	)	PUNCT
aesr-170	286	15	.	.	PUNCT
aesr-170	287	1	2	2	NUM
aesr-170	287	2	values	value	NOUN
aesr-170	287	3	are	be	AUX
aesr-170	287	4	expressed	express	VERB
aesr-170	287	5	on	on	ADP
aesr-170	287	6	dry	dry	ADJ
aesr-170	287	7	matter	matter	NOUN
aesr-170	287	8	basis	basis	NOUN
aesr-170	287	9	.	.	PUNCT
aesr-170	288	1	agriculture	agriculture	NOUN
aesr-170	288	2	and	and	CCONJ
aesr-170	288	3	food	food	NOUN
aesr-170	288	4	sciences	sciences	PROPN
aesr-170	288	5	research	research	NOUN
aesr-170	288	6	,	,	PUNCT
aesr-170	288	7	2015	2015	NUM
aesr-170	288	8	,	,	PUNCT
aesr-170	288	9	2(1	2(1	NUM
aesr-170	288	10	):	):	PUNCT
aesr-170	288	11	12	12	NUM
aesr-170	288	12	-	-	SYM
aesr-170	288	13	18	18	NUM
aesr-170	288	14	18	18	NUM
aesr-170	288	15	table-5	table-5	PROPN
aesr-170	288	16	.	.	PUNCT
aesr-170	289	1	textural	textural	ADJ
aesr-170	289	2	properties	property	NOUN
aesr-170	289	3	of	of	ADP
aesr-170	289	4	hot	hot	ADJ
aesr-170	289	5	-	-	PUNCT
aesr-170	289	6	press	press	NOUN
aesr-170	289	7	tortillas	tortilla	NOUN
aesr-170	289	8	stored	store	VERB
aesr-170	289	9	for	for	ADP
aesr-170	289	10	5	5	NUM
aesr-170	289	11	days	day	NOUN
aesr-170	289	12	at	at	ADP
aesr-170	289	13	room	room	NOUN
aesr-170	289	14	temperature	temperature	NOUN
aesr-170	289	15	produced	produce	VERB
aesr-170	289	16	form	form	NOUN
aesr-170	289	17	flours	flour	NOUN
aesr-170	289	18	produced	produce	VERB
aesr-170	289	19	by	by	ADP
aesr-170	289	20	ten	ten	NUM
aesr-170	289	21	different	different	ADJ
aesr-170	289	22	types	type	NOUN
aesr-170	289	23	of	of	ADP
aesr-170	289	24	commercial	commercial	ADJ
aesr-170	289	25	mills	mill	NOUN
aesr-170	289	26	.	.	PUNCT
aesr-170	290	1	a	a	DET
aesr-170	290	2	each	each	DET
aesr-170	290	3	value	value	NOUN
aesr-170	290	4	is	be	AUX
aesr-170	290	5	the	the	DET
aesr-170	290	6	average	average	NOUN
aesr-170	290	7	of	of	ADP
aesr-170	290	8	at	at	ADV
aesr-170	290	9	least	least	ADV
aesr-170	290	10	three	three	NUM
aesr-170	290	11	observations	observation	NOUN
aesr-170	290	12	.	.	PUNCT
aesr-170	291	1	data	datum	NOUN
aesr-170	291	2	on	on	ADP
aesr-170	291	3	14	14	NUM
aesr-170	291	4	%	%	NOUN
aesr-170	291	5	mb	mb	NOUN
aesr-170	291	6	flour	flour	NOUN
aesr-170	291	7	.	.	PUNCT
aesr-170	292	1	table-6	table-6	PRON
aesr-170	292	2	.	.	PUNCT
aesr-170	292	3	rollability	rollability	NOUN
aesr-170	292	4	of	of	ADP
aesr-170	292	5	hot	hot	ADJ
aesr-170	292	6	-	-	PUNCT
aesr-170	292	7	press	press	NOUN
aesr-170	292	8	tortillas	tortilla	NOUN
aesr-170	292	9	kept	keep	VERB
aesr-170	292	10	at	at	ADP
aesr-170	292	11	room	room	NOUN
aesr-170	292	12	temperature	temperature	NOUN
aesr-170	292	13	for	for	ADP
aesr-170	292	14	five	five	NUM
aesr-170	292	15	days	day	NOUN
aesr-170	292	16	or	or	CCONJ
aesr-170	292	17	reheated	reheat	VERB
aesr-170	292	18	produced	produce	VERB
aesr-170	292	19	from	from	ADP
aesr-170	292	20	different	different	ADJ
aesr-170	292	21	types	type	NOUN
aesr-170	292	22	of	of	ADP
aesr-170	292	23	flours1	flours1	NOUN
aesr-170	292	24	wheat	wheat	NOUN
aesr-170	292	25	flour	flour	NOUN
aesr-170	292	26	rollability	rollability	NOUN
aesr-170	292	27	of	of	ADP
aesr-170	292	28	tortillas	tortilla	NOUN
aesr-170	292	29	at	at	ADP
aesr-170	292	30	room	room	NOUN
aesr-170	292	31	temperature	temperature	NOUN
aesr-170	292	32	2	2	NUM
aesr-170	292	33	rollability	rollability	NOUN
aesr-170	292	34	of	of	ADP
aesr-170	292	35	reheated	reheated	ADJ
aesr-170	292	36	tortillas	tortilla	NOUN
aesr-170	292	37	3	3	NUM
aesr-170	292	38	day	day	NOUN
aesr-170	292	39	0	0	NUM
aesr-170	292	40	day	day	NOUN
aesr-170	292	41	1	1	NUM
aesr-170	292	42	day	day	NOUN
aesr-170	292	43	2	2	NUM
aesr-170	292	44	day	day	NOUN
aesr-170	292	45	5	5	NUM
aesr-170	292	46	day	day	NOUN
aesr-170	292	47	7	7	NUM
aesr-170	292	48	01	01	NUM
aesr-170	292	49	1.0	1.0	NUM
aesr-170	292	50	a	a	DET
aesr-170	292	51	±0	±0	ADJ
aesr-170	292	52	1.3	1.3	NUM
aesr-170	292	53	a	a	PRON
aesr-170	292	54	,	,	PUNCT
aesr-170	292	55	b	b	PROPN
aesr-170	292	56	±0.2	±0.2	PROPN
aesr-170	292	57	2.5	2.5	NUM
aesr-170	292	58	a	a	DET
aesr-170	292	59	±0.3	±0.3	PROPN
aesr-170	292	60	3.4	3.4	NUM
aesr-170	292	61	a	a	PRON
aesr-170	292	62	,	,	PUNCT
aesr-170	292	63	b	b	NOUN
aesr-170	292	64	±1	±1	VERB
aesr-170	292	65	1.7	1.7	NUM
aesr-170	292	66	b	b	NOUN
aesr-170	292	67	,	,	PUNCT
aesr-170	292	68	c	c	PROPN
aesr-170	292	69	±0.3	±0.3	PROPN
aesr-170	292	70	02	02	NUM
aesr-170	292	71	1.0	1.0	NUM
aesr-170	292	72	a	a	DET
aesr-170	292	73	±0	±0	ADJ
aesr-170	292	74	1.5	1.5	NUM
aesr-170	292	75	a	a	DET
aesr-170	292	76	,	,	PUNCT
aesr-170	292	77	b	b	PROPN
aesr-170	292	78	±0.2	±0.2	PROPN
aesr-170	292	79	2.2	2.2	NUM
aesr-170	292	80	a	a	PRON
aesr-170	292	81	,	,	PUNCT
aesr-170	292	82	b	b	X
aesr-170	292	83	±0.1	±0.1	PROPN
aesr-170	292	84	2.5	2.5	NUM
aesr-170	292	85	b	b	NOUN
aesr-170	292	86	,	,	PUNCT
aesr-170	292	87	c	c	PROPN
aesr-170	292	88	±0	±0	VERB
aesr-170	292	89	3.4	3.4	NUM
aesr-170	292	90	a	a	DET
aesr-170	292	91	±0	±0	NOUN
aesr-170	292	92	03	03	NUM
aesr-170	292	93	1.0	1.0	NUM
aesr-170	292	94	a	a	DET
aesr-170	292	95	±0	±0	ADJ
aesr-170	292	96	1.4	1.4	NUM
aesr-170	292	97	a	a	PRON
aesr-170	292	98	,	,	PUNCT
aesr-170	292	99	b	b	PROPN
aesr-170	292	100	±0.2	±0.2	PROPN
aesr-170	292	101	2.2	2.2	NUM
aesr-170	292	102	a	a	PRON
aesr-170	292	103	,	,	PUNCT
aesr-170	292	104	b	b	X
aesr-170	292	105	±0.1	±0.1	PROPN
aesr-170	292	106	2.4	2.4	NUM
aesr-170	292	107	b	b	NOUN
aesr-170	292	108	,	,	PUNCT
aesr-170	292	109	c	c	PROPN
aesr-170	292	110	±0	±0	VERB
aesr-170	292	111	2.0	2.0	NUM
aesr-170	292	112	b	b	NOUN
aesr-170	292	113	,	,	PUNCT
aesr-170	292	114	c	c	X
aesr-170	292	115	±0	±0	VERB
aesr-170	292	116	04	04	NUM
aesr-170	292	117	1.0	1.0	NUM
aesr-170	292	118	a	a	DET
aesr-170	292	119	±0	±0	ADJ
aesr-170	292	120	1.1	1.1	NUM
aesr-170	292	121	b	b	NOUN
aesr-170	292	122	±0	±0	ADJ
aesr-170	292	123	n	n	CCONJ
aesr-170	292	124	/	/	SYM
aesr-170	292	125	a	a	DET
aesr-170	292	126	n	n	NOUN
aesr-170	292	127	/	/	SYM
aesr-170	292	128	a	a	DET
aesr-170	292	129	1.5	1.5	NUM
aesr-170	292	130	c	c	NOUN
aesr-170	292	131	±0.4	±0.4	NOUN
aesr-170	292	132	05	05	NUM
aesr-170	292	133	1.0	1.0	NUM
aesr-170	292	134	a	a	DET
aesr-170	292	135	±0	±0	ADJ
aesr-170	292	136	1.2	1.2	NUM
aesr-170	292	137	a	a	PRON
aesr-170	292	138	,	,	PUNCT
aesr-170	292	139	b	b	X
aesr-170	292	140	±0.1	±0.1	PROPN
aesr-170	292	141	2.2	2.2	NUM
aesr-170	292	142	a	a	PRON
aesr-170	292	143	,	,	PUNCT
aesr-170	292	144	b	b	X
aesr-170	292	145	±0.1	±0.1	NOUN
aesr-170	292	146	4.4	4.4	NUM
aesr-170	292	147	a	a	DET
aesr-170	292	148	±03	±03	PROPN
aesr-170	292	149	1.8	1.8	NUM
aesr-170	292	150	b	b	NOUN
aesr-170	292	151	,	,	PUNCT
aesr-170	292	152	c	c	PROPN
aesr-170	292	153	±0.2	±0.2	PROPN
aesr-170	292	154	06	06	NUM
aesr-170	292	155	1.0	1.0	NUM
aesr-170	292	156	a	a	DET
aesr-170	292	157	±0	±0	NOUN
aesr-170	292	158	1.6	1.6	NUM
aesr-170	292	159	a	a	DET
aesr-170	292	160	±0.2	±0.2	PROPN
aesr-170	292	161	1.7	1.7	NUM
aesr-170	292	162	b	b	NOUN
aesr-170	292	163	±0.3	±0.3	PROPN
aesr-170	292	164	2.2	2.2	NUM
aesr-170	292	165	c	c	NOUN
aesr-170	292	166	±0.1	±0.1	PROPN
aesr-170	292	167	2.2	2.2	NUM
aesr-170	292	168	b	b	NOUN
aesr-170	292	169	,	,	PUNCT
aesr-170	292	170	c	c	NOUN
aesr-170	292	171	±0.4	±0.4	PROPN
aesr-170	292	172	07	07	NUM
aesr-170	292	173	1.0	1.0	NUM
aesr-170	292	174	a	a	DET
aesr-170	292	175	±0	±0	ADJ
aesr-170	292	176	1.4	1.4	NUM
aesr-170	292	177	a	a	PRON
aesr-170	292	178	,	,	PUNCT
aesr-170	292	179	b	b	X
aesr-170	292	180	±0.1	±0.1	PROPN
aesr-170	292	181	1.5	1.5	NUM
aesr-170	292	182	b	b	NOUN
aesr-170	293	1	±0.1	±0.1	NOUN
aesr-170	293	2	2.1	2.1	NUM
aesr-170	293	3	c	c	NOUN
aesr-170	293	4	±0.1	±0.1	PROPN
aesr-170	293	5	1.9	1.9	NUM
aesr-170	293	6	b	b	NOUN
aesr-170	293	7	,	,	PUNCT
aesr-170	293	8	c	c	PROPN
aesr-170	293	9	±0.3	±0.3	PROPN
aesr-170	293	10	08	08	NUM
aesr-170	293	11	n	n	CCONJ
aesr-170	293	12	/	/	SYM
aesr-170	293	13	a	a	DET
aesr-170	293	14	n	n	NOUN
aesr-170	293	15	/	/	SYM
aesr-170	293	16	a	a	PRON
aesr-170	293	17	n	n	NOUN
aesr-170	293	18	/	/	SYM
aesr-170	293	19	a	a	DET
aesr-170	293	20	n	n	NOUN
aesr-170	293	21	/	/	SYM
aesr-170	293	22	a	a	DET
aesr-170	293	23	n	n	NOUN
aesr-170	293	24	/	/	SYM
aesr-170	293	25	a	a	DET
aesr-170	293	26	09	09	NUM
aesr-170	293	27	1.0	1.0	NUM
aesr-170	293	28	a	a	DET
aesr-170	293	29	±0	±0	ADJ
aesr-170	293	30	1.4	1.4	NUM
aesr-170	293	31	a	a	PRON
aesr-170	293	32	,	,	PUNCT
aesr-170	293	33	b	b	PROPN
aesr-170	293	34	±0.2	±0.2	PROPN
aesr-170	293	35	2.1	2.1	NUM
aesr-170	293	36	a	a	PRON
aesr-170	293	37	,	,	PUNCT
aesr-170	293	38	b	b	X
aesr-170	293	39	±0.6	±0.6	NOUN
aesr-170	293	40	2.7	2.7	NUM
aesr-170	293	41	b	b	NOUN
aesr-170	293	42	,	,	PUNCT
aesr-170	293	43	c	c	X
aesr-170	293	44	±0.6	±0.6	PROPN
aesr-170	293	45	2.4	2.4	NUM
aesr-170	293	46	a	a	DET
aesr-170	293	47	,	,	PUNCT
aesr-170	293	48	b	b	NOUN
aesr-170	293	49	,	,	PUNCT
aesr-170	293	50	c	c	PROPN
aesr-170	293	51	±0.7	±0.7	VERB
aesr-170	293	52	10	10	NUM
aesr-170	293	53	1.0	1.0	NUM
aesr-170	293	54	a	a	DET
aesr-170	293	55	±0	±0	ADJ
aesr-170	293	56	1.3	1.3	NUM
aesr-170	293	57	a	a	PRON
aesr-170	293	58	,	,	PUNCT
aesr-170	293	59	b	b	X
aesr-170	294	1	±0.1	±0.1	NOUN
aesr-170	294	2	2.0	2.0	NUM
aesr-170	294	3	a	a	PRON
aesr-170	294	4	,	,	PUNCT
aesr-170	294	5	b	b	X
aesr-170	294	6	±0	±0	VERB
aesr-170	294	7	2.6	2.6	NUM
aesr-170	294	8	b	b	NOUN
aesr-170	294	9	,	,	PUNCT
aesr-170	294	10	c	c	PROPN
aesr-170	294	11	±0.1	±0.1	PROPN
aesr-170	294	12	2.9	2.9	NUM
aesr-170	294	13	a	a	DET
aesr-170	294	14	±0.7	±0.7	PROPN
aesr-170	294	15	1	1	NUM
aesr-170	294	16	each	each	DET
aesr-170	294	17	value	value	NOUN
aesr-170	294	18	is	be	AUX
aesr-170	294	19	the	the	DET
aesr-170	294	20	average	average	NOUN
aesr-170	294	21	of	of	ADP
aesr-170	294	22	at	at	ADV
aesr-170	294	23	least	least	ADV
aesr-170	294	24	three	three	NUM
aesr-170	294	25	observations	observation	NOUN
aesr-170	294	26	.	.	PUNCT
aesr-170	295	1	1	1	NUM
aesr-170	295	2	(	(	PUNCT
aesr-170	295	3	breaks	break	VERB
aesr-170	295	4	immediately	immediately	ADV
aesr-170	295	5	;	;	PUNCT
aesr-170	295	6	can	can	AUX
aesr-170	295	7	not	not	PART
aesr-170	295	8	be	be	AUX
aesr-170	295	9	rolled	roll	VERB
aesr-170	295	10	)	)	PUNCT
aesr-170	295	11	and	and	CCONJ
aesr-170	295	12	5	5	NUM
aesr-170	295	13	(	(	PUNCT
aesr-170	295	14	no	no	DET
aesr-170	295	15	cracks	crack	NOUN
aesr-170	295	16	;	;	PUNCT
aesr-170	295	17	very	very	ADV
aesr-170	295	18	flexible	flexible	ADJ
aesr-170	295	19	)	)	PUNCT
aesr-170	295	20	.	.	PUNCT
aesr-170	296	1	2means	2means	NUM
aesr-170	296	2	with	with	ADP
aesr-170	296	3	different	different	ADJ
aesr-170	296	4	letter(s	letter(s	NOUN
aesr-170	296	5	)	)	PUNCT
aesr-170	296	6	in	in	ADP
aesr-170	296	7	each	each	DET
aesr-170	296	8	row	row	NOUN
aesr-170	296	9	or	or	CCONJ
aesr-170	296	10	mill	mill	NOUN
aesr-170	296	11	of	of	ADP
aesr-170	296	12	“	"	PUNCT
aesr-170	296	13	rollability	rollability	NOUN
aesr-170	296	14	of	of	ADP
aesr-170	296	15	tortillas	tortilla	NOUN
aesr-170	296	16	at	at	ADP
aesr-170	296	17	room	room	NOUN
aesr-170	296	18	temperature	temperature	NOUN
aesr-170	296	19	”	"	PUNCT
aesr-170	296	20	are	be	AUX
aesr-170	296	21	statistically	statistically	ADV
aesr-170	296	22	different	different	ADJ
aesr-170	296	23	(	(	PUNCT
aesr-170	296	24	p<0.05	p<0.05	NOUN
aesr-170	296	25	)	)	PUNCT
aesr-170	296	26	.	.	PUNCT
aesr-170	297	1	3means	3means	NUM
aesr-170	297	2	with	with	ADP
aesr-170	297	3	different	different	ADJ
aesr-170	297	4	letter(s	letter(s	NOUN
aesr-170	297	5	)	)	PUNCT
aesr-170	297	6	in	in	ADP
aesr-170	297	7	the	the	DET
aesr-170	297	8	column	column	NOUN
aesr-170	297	9	of	of	ADP
aesr-170	297	10	“	"	PUNCT
aesr-170	297	11	rollability	rollability	NOUN
aesr-170	297	12	of	of	ADP
aesr-170	297	13	reheated	reheat	VERB
aesr-170	297	14	tortillas	tortilla	NOUN
aesr-170	297	15	”	"	PUNCT
aesr-170	297	16	are	be	AUX
aesr-170	297	17	statistically	statistically	ADV
aesr-170	297	18	different	different	ADJ
aesr-170	297	19	(	(	PUNCT
aesr-170	297	20	p<0.05	p<0.05	NOUN
aesr-170	297	21	)	)	PUNCT
aesr-170	297	22	.	.	PUNCT
aesr-170	298	1	table-7	table-7	NUM
aesr-170	298	2	.	.	PUNCT
aesr-170	299	1	correlation	correlation	NOUN
aesr-170	299	2	coefficients	coefficient	NOUN
aesr-170	299	3	between	between	ADP
aesr-170	299	4	wheat	wheat	NOUN
aesr-170	299	5	flour	flour	NOUN
aesr-170	299	6	mixolab	mixolab	NOUN
aesr-170	299	7	parameters	parameter	NOUN
aesr-170	299	8	and	and	CCONJ
aesr-170	299	9	force	force	NOUN
aesr-170	299	10	(	(	PUNCT
aesr-170	299	11	texture	texture	NOUN
aesr-170	299	12	parameter	parameter	NOUN
aesr-170	299	13	)	)	PUNCT
aesr-170	299	14	of	of	ADP
aesr-170	299	15	hot	hot	ADJ
aesr-170	299	16	-	-	PUNCT
aesr-170	299	17	press	press	NOUN
aesr-170	299	18	tortillas	tortilla	NOUN
aesr-170	299	19	produced	produce	VERB
aesr-170	299	20	from	from	ADP
aesr-170	299	21	ten	ten	NUM
aesr-170	299	22	different	different	ADJ
aesr-170	299	23	types	type	NOUN
aesr-170	299	24	of	of	ADP
aesr-170	299	25	flours	flour	NOUN
aesr-170	299	26	force	force	NOUN
aesr-170	299	27	at	at	ADP
aesr-170	299	28	day	day	NOUN
aesr-170	299	29	of	of	ADP
aesr-170	299	30	storage	storage	NOUN
aesr-170	299	31	mixolab	mixolab	NOUN
aesr-170	299	32	parameters	parameter	NOUN
aesr-170	299	33	c2	c2	PROPN
aesr-170	299	34	c3	c3	PROPN
aesr-170	299	35	c4	c4	PROPN
aesr-170	299	36	c5	c5	PROPN
aesr-170	299	37	0	0	NUM
aesr-170	300	1	1	1	NUM
aesr-170	300	2	0.878	0.878	NUM
aesr-170	300	3	0.872	0.872	NUM
aesr-170	300	4	0.786	0.786	NUM
aesr-170	300	5	2	2	NUM
aesr-170	300	6	0.775	0.775	NUM
aesr-170	300	7	0.656	0.656	NUM
aesr-170	300	8	5	5	NUM
aesr-170	300	9	0.120	0.120	NUM
aesr-170	300	10	0.732	0.732	NUM
aesr-170	300	11	(	(	PUNCT
aesr-170	300	12	-	-	INTJ
aesr-170	300	13	)	)	PUNCT
aesr-170	300	14	not	not	PART
aesr-170	300	15	significant	significant	ADJ
aesr-170	300	16	.	.	PUNCT
aesr-170	301	1	fig-1	fig-1	NOUN
aesr-170	301	2	.	.	PUNCT
aesr-170	302	1	particle	particle	NOUN
aesr-170	302	2	size	size	NOUN
aesr-170	302	3	distribution	distribution	NOUN
aesr-170	302	4	of	of	ADP
aesr-170	302	5	ten	ten	NUM
aesr-170	302	6	flours	flour	NOUN
aesr-170	302	7	obtained	obtain	VERB
aesr-170	302	8	from	from	ADP
aesr-170	302	9	at	at	ADP
aesr-170	302	10	the	the	DET
aesr-170	302	11	same	same	ADJ
aesr-170	302	12	wheat	wheat	NOUN
aesr-170	302	13	blend	blend	NOUN
aesr-170	302	14	according	accord	VERB
aesr-170	302	15	to	to	ADP
aesr-170	302	16	sieving	sieve	VERB
aesr-170	302	17	to	to	ADP
aesr-170	302	18	an	an	DET
aesr-170	302	19	end	end	NOUN
aesr-170	302	20	point	point	NOUN
aesr-170	302	21	method	method	NOUN
aesr-170	302	22	.	.	PUNCT
aesr-170	303	1	views	view	NOUN
aesr-170	303	2	and	and	CCONJ
aesr-170	303	3	opinions	opinion	NOUN
aesr-170	303	4	expressed	express	VERB
aesr-170	303	5	in	in	ADP
aesr-170	303	6	this	this	DET
aesr-170	303	7	article	article	NOUN
aesr-170	303	8	are	be	AUX
aesr-170	303	9	the	the	DET
aesr-170	303	10	views	view	NOUN
aesr-170	303	11	and	and	CCONJ
aesr-170	303	12	opinions	opinion	NOUN
aesr-170	303	13	of	of	ADP
aesr-170	303	14	the	the	DET
aesr-170	303	15	authors	author	NOUN
aesr-170	303	16	,	,	PUNCT
aesr-170	303	17	agriculture	agriculture	NOUN
aesr-170	303	18	and	and	CCONJ
aesr-170	303	19	food	food	NOUN
aesr-170	303	20	sciences	sciences	PROPN
aesr-170	303	21	research	research	NOUN
aesr-170	303	22	shall	shall	AUX
aesr-170	303	23	not	not	PART
aesr-170	303	24	be	be	AUX
aesr-170	303	25	responsible	responsible	ADJ
aesr-170	303	26	or	or	CCONJ
aesr-170	303	27	answerable	answerable	ADJ
aesr-170	303	28	for	for	ADP
aesr-170	303	29	any	any	DET
aesr-170	303	30	loss	loss	NOUN
aesr-170	303	31	,	,	PUNCT
aesr-170	303	32	damage	damage	NOUN
aesr-170	303	33	or	or	CCONJ
aesr-170	303	34	liability	liability	NOUN
aesr-170	303	35	etc	etc	X
aesr-170	303	36	.	.	X
aesr-170	304	1	caused	cause	VERB
aesr-170	304	2	in	in	ADP
aesr-170	304	3	relation	relation	NOUN
aesr-170	304	4	to	to	PART
aesr-170	304	5	/	/	PUNCT
aesr-170	304	6	arising	arise	VERB
aesr-170	304	7	out	out	ADP
aesr-170	304	8	of	of	ADP
aesr-170	304	9	the	the	DET
aesr-170	304	10	use	use	NOUN
aesr-170	304	11	of	of	ADP
aesr-170	304	12	the	the	DET
aesr-170	304	13	content	content	NOUN
aesr-170	304	14	.	.	PUNCT