id	sid	tid	token	lemma	pos
aesr-1919	1	1	97	97	NUM
aesr-1919	1	2	©	©	PROPN
aesr-1919	1	3	2020	2020	NUM
aesr-1919	1	4	by	by	ADP
aesr-1919	1	5	the	the	DET
aesr-1919	1	6	authors	author	NOUN
aesr-1919	1	7	;	;	PUNCT
aesr-1919	1	8	licensee	licensee	PROPN
aesr-1919	1	9	asian	asian	ADJ
aesr-1919	1	10	online	online	PROPN
aesr-1919	1	11	journal	journal	PROPN
aesr-1919	1	12	publishing	publishing	NOUN
aesr-1919	1	13	group	group	NOUN
aesr-1919	1	14	agriculture	agriculture	PROPN
aesr-1919	1	15	and	and	CCONJ
aesr-1919	1	16	food	food	NOUN
aesr-1919	1	17	sciences	sciences	PROPN
aesr-1919	1	18	research	research	NOUN
aesr-1919	1	19	vol	vol	NOUN
aesr-1919	1	20	.	.	PUNCT
aesr-1919	1	21	7	7	NUM
aesr-1919	1	22	,	,	PUNCT
aesr-1919	1	23	no	no	INTJ
aesr-1919	1	24	.	.	NOUN
aesr-1919	1	25	1	1	NUM
aesr-1919	1	26	,	,	PUNCT
aesr-1919	1	27	97	97	NUM
aesr-1919	1	28	-	-	SYM
aesr-1919	1	29	104	104	NUM
aesr-1919	1	30	,	,	PUNCT
aesr-1919	1	31	2020	2020	NUM
aesr-1919	1	32	issn(e	issn(e	NOUN
aesr-1919	1	33	)	)	PUNCT
aesr-1919	1	34	2411	2411	NUM
aesr-1919	1	35	-	-	SYM
aesr-1919	1	36	6653/	6653/	NUM
aesr-1919	1	37	issn(p	issn(p	NOUN
aesr-1919	1	38	)	)	PUNCT
aesr-1919	1	39	2518	2518	NUM
aesr-1919	1	40	-	-	SYM
aesr-1919	1	41	0193	0193	NUM
aesr-1919	1	42	doi	doi	NOUN
aesr-1919	1	43	:	:	PUNCT
aesr-1919	1	44	10.20448	10.20448	NUM
aesr-1919	1	45	/	/	SYM
aesr-1919	1	46	journal.512.2020.71.97.104	journal.512.2020.71.97.104	NOUN
aesr-1919	2	1	©	©	PROPN
aesr-1919	2	2	2020	2020	NUM
aesr-1919	2	3	by	by	ADP
aesr-1919	2	4	the	the	DET
aesr-1919	2	5	authors	author	NOUN
aesr-1919	2	6	;	;	PUNCT
aesr-1919	2	7	licensee	licensee	PROPN
aesr-1919	2	8	asian	asian	ADJ
aesr-1919	2	9	online	online	PROPN
aesr-1919	2	10	journal	journal	PROPN
aesr-1919	2	11	publishing	publishing	NOUN
aesr-1919	2	12	group	group	NOUN
aesr-1919	2	13	utilization	utilization	NOUN
aesr-1919	2	14	of	of	ADP
aesr-1919	2	15	soursop	soursop	PROPN
aesr-1919	2	16	(	(	PUNCT
aesr-1919	2	17	annona	annona	PROPN
aesr-1919	2	18	muricta	muricta	PROPN
aesr-1919	2	19	)	)	PUNCT
aesr-1919	2	20	flour	flour	NOUN
aesr-1919	2	21	for	for	ADP
aesr-1919	2	22	the	the	DET
aesr-1919	2	23	production	production	NOUN
aesr-1919	2	24	of	of	ADP
aesr-1919	2	25	chin	chin	PROPN
aesr-1919	2	26	-	-	PUNCT
aesr-1919	2	27	chin	chin	PROPN
aesr-1919	2	28	n.j	n.j	PROPN
aesr-1919	2	29	.	.	PUNCT
aesr-1919	2	30	deedam1	deedam1	PROPN
aesr-1919	2	31	m.a	m.a	PROPN
aesr-1919	2	32	.	.	PROPN
aesr-1919	2	33	china2	china2	PROPN
aesr-1919	3	1	h.i	h.i	PROPN
aesr-1919	3	2	.	.	PROPN
aesr-1919	3	3	wachukwu3	wachukwu3	NOUN
aesr-1919	4	1	(	(	PUNCT
aesr-1919	4	2			PROPN
aesr-1919	4	3	corresponding	correspond	VERB
aesr-1919	4	4	author	author	NOUN
aesr-1919	4	5	)	)	PUNCT
aesr-1919	4	6	1,2,3department	1,2,3department	NUM
aesr-1919	4	7	of	of	ADP
aesr-1919	4	8	food	food	NOUN
aesr-1919	4	9	science	science	NOUN
aesr-1919	4	10	and	and	CCONJ
aesr-1919	4	11	technology	technology	NOUN
aesr-1919	4	12	,	,	PUNCT
aesr-1919	4	13	rivers	river	NOUN
aesr-1919	4	14	state	state	PROPN
aesr-1919	4	15	university	university	PROPN
aesr-1919	4	16	,	,	PUNCT
aesr-1919	4	17	nkpolu	nkpolu	PROPN
aesr-1919	4	18	oroworukwo	oroworukwo	PROPN
aesr-1919	4	19	,	,	PUNCT
aesr-1919	4	20	port	port	NOUN
aesr-1919	4	21	harcourt	harcourt	PROPN
aesr-1919	4	22	,	,	PUNCT
aesr-1919	4	23	rivers	river	NOUN
aesr-1919	4	24	state	state	PROPN
aesr-1919	4	25	,	,	PUNCT
aesr-1919	4	26	nigeria	nigeria	PROPN
aesr-1919	4	27	.	.	PUNCT
aesr-1919	5	1	abstract	abstract	ADP
aesr-1919	5	2	the	the	DET
aesr-1919	5	3	present	present	ADJ
aesr-1919	5	4	study	study	NOUN
aesr-1919	5	5	was	be	AUX
aesr-1919	5	6	aimed	aim	VERB
aesr-1919	5	7	at	at	ADP
aesr-1919	5	8	utilizing	utilize	VERB
aesr-1919	5	9	soursop	soursop	PROPN
aesr-1919	5	10	flour	flour	NOUN
aesr-1919	5	11	for	for	ADP
aesr-1919	5	12	the	the	DET
aesr-1919	5	13	production	production	NOUN
aesr-1919	5	14	of	of	ADP
aesr-1919	5	15	chin	chin	NOUN
aesr-1919	5	16	-	-	PUNCT
aesr-1919	5	17	chin	chin	PROPN
aesr-1919	5	18	.	.	PUNCT
aesr-1919	6	1	soursop	soursop	PROPN
aesr-1919	6	2	(	(	PUNCT
aesr-1919	6	3	ss	ss	NOUN
aesr-1919	6	4	)	)	PUNCT
aesr-1919	6	5	was	be	AUX
aesr-1919	6	6	processed	process	VERB
aesr-1919	6	7	to	to	PART
aesr-1919	6	8	flour	flour	VERB
aesr-1919	6	9	.	.	PUNCT
aesr-1919	7	1	chin	chin	PROPN
aesr-1919	7	2	-	-	PUNCT
aesr-1919	7	3	chin	chin	PROPN
aesr-1919	7	4	was	be	AUX
aesr-1919	7	5	prepared	prepare	VERB
aesr-1919	7	6	from	from	ADP
aesr-1919	7	7	blends	blend	NOUN
aesr-1919	7	8	of	of	ADP
aesr-1919	7	9	wheat	wheat	NOUN
aesr-1919	7	10	and	and	CCONJ
aesr-1919	7	11	soursop	soursop	PROPN
aesr-1919	7	12	flours	flour	NOUN
aesr-1919	7	13	using	use	VERB
aesr-1919	7	14	90:10	90:10	NUM
aesr-1919	7	15	,	,	PUNCT
aesr-1919	7	16	80:20	80:20	NUM
aesr-1919	7	17	,	,	PUNCT
aesr-1919	7	18	70:30	70:30	NUM
aesr-1919	7	19	,	,	PUNCT
aesr-1919	7	20	60:40	60:40	NUM
aesr-1919	7	21	,	,	PUNCT
aesr-1919	7	22	50:50	50:50	NUM
aesr-1919	7	23	of	of	ADP
aesr-1919	7	24	wheat	wheat	NOUN
aesr-1919	7	25	flour	flour	NOUN
aesr-1919	7	26	to	to	ADP
aesr-1919	7	27	soursop	soursop	PROPN
aesr-1919	7	28	flour	flour	NOUN
aesr-1919	7	29	(	(	PUNCT
aesr-1919	7	30	ssf	ssf	NOUN
aesr-1919	7	31	)	)	PUNCT
aesr-1919	7	32	,	,	PUNCT
aesr-1919	7	33	and	and	CCONJ
aesr-1919	7	34	100	100	NUM
aesr-1919	7	35	%	%	NOUN
aesr-1919	7	36	wheat	wheat	NOUN
aesr-1919	7	37	flour	flour	NOUN
aesr-1919	7	38	as	as	ADP
aesr-1919	7	39	control	control	NOUN
aesr-1919	7	40	.	.	PUNCT
aesr-1919	8	1	proximate	proximate	VERB
aesr-1919	8	2	and	and	CCONJ
aesr-1919	8	3	sensory	sensory	ADJ
aesr-1919	8	4	analysis	analysis	NOUN
aesr-1919	8	5	of	of	ADP
aesr-1919	8	6	the	the	DET
aesr-1919	8	7	chin	chin	NOUN
aesr-1919	8	8	-	-	PUNCT
aesr-1919	8	9	chin	chin	PROPN
aesr-1919	8	10	was	be	AUX
aesr-1919	8	11	determined	determine	VERB
aesr-1919	8	12	using	use	VERB
aesr-1919	8	13	standard	standard	ADJ
aesr-1919	8	14	methods	method	NOUN
aesr-1919	8	15	.	.	PUNCT
aesr-1919	9	1	the	the	DET
aesr-1919	9	2	samples	sample	NOUN
aesr-1919	9	3	were	be	AUX
aesr-1919	9	4	also	also	ADV
aesr-1919	9	5	stored	store	VERB
aesr-1919	9	6	for	for	ADP
aesr-1919	9	7	3	3	NUM
aesr-1919	9	8	weeks	week	NOUN
aesr-1919	9	9	and	and	CCONJ
aesr-1919	9	10	evaluated	evaluate	VERB
aesr-1919	9	11	at	at	ADP
aesr-1919	9	12	weekly	weekly	ADJ
aesr-1919	9	13	intervals	interval	NOUN
aesr-1919	9	14	for	for	ADP
aesr-1919	9	15	total	total	ADJ
aesr-1919	9	16	bacterial	bacterial	ADJ
aesr-1919	9	17	and	and	CCONJ
aesr-1919	9	18	fungal	fungal	ADJ
aesr-1919	9	19	counts	count	NOUN
aesr-1919	9	20	.	.	PUNCT
aesr-1919	10	1	proximate	proximate	VERB
aesr-1919	10	2	composition	composition	NOUN
aesr-1919	10	3	of	of	ADP
aesr-1919	10	4	the	the	DET
aesr-1919	10	5	chin	chin	NOUN
aesr-1919	10	6	-	-	PUNCT
aesr-1919	10	7	chin	chin	PROPN
aesr-1919	10	8	revealed	reveal	VERB
aesr-1919	10	9	a	a	DET
aesr-1919	10	10	significant	significant	ADJ
aesr-1919	10	11	(	(	PUNCT
aesr-1919	10	12	p<0.05	p<0.05	NOUN
aesr-1919	10	13	)	)	PUNCT
aesr-1919	10	14	increase	increase	NOUN
aesr-1919	10	15	in	in	ADP
aesr-1919	10	16	ash	ash	NOUN
aesr-1919	10	17	(	(	PUNCT
aesr-1919	10	18	0.42	0.42	NUM
aesr-1919	10	19	-	-	SYM
aesr-1919	10	20	0.96	0.96	NUM
aesr-1919	10	21	%	%	NOUN
aesr-1919	10	22	)	)	PUNCT
aesr-1919	10	23	,	,	PUNCT
aesr-1919	10	24	fat	fat	NOUN
aesr-1919	10	25	(	(	PUNCT
aesr-1919	10	26	33.31	33.31	NUM
aesr-1919	10	27	-	-	SYM
aesr-1919	10	28	39.29	39.29	NUM
aesr-1919	10	29	%	%	NOUN
aesr-1919	10	30	)	)	PUNCT
aesr-1919	10	31	,	,	PUNCT
aesr-1919	10	32	crude	crude	ADJ
aesr-1919	10	33	protein	protein	NOUN
aesr-1919	10	34	(	(	PUNCT
aesr-1919	10	35	5.32	5.32	NUM
aesr-1919	10	36	-	-	SYM
aesr-1919	10	37	7.94	7.94	NUM
aesr-1919	10	38	%	%	NOUN
aesr-1919	10	39	protein	protein	NOUN
aesr-1919	10	40	)	)	PUNCT
aesr-1919	10	41	,	,	PUNCT
aesr-1919	10	42	crude	crude	ADJ
aesr-1919	10	43	fibre	fibre	NOUN
aesr-1919	10	44	(	(	PUNCT
aesr-1919	10	45	0.95	0.95	NUM
aesr-1919	10	46	-	-	SYM
aesr-1919	10	47	1.12	1.12	NUM
aesr-1919	10	48	%	%	NOUN
aesr-1919	10	49	)	)	PUNCT
aesr-1919	10	50	,	,	PUNCT
aesr-1919	10	51	and	and	CCONJ
aesr-1919	10	52	moisture	moisture	NOUN
aesr-1919	10	53	content	content	NOUN
aesr-1919	10	54	(	(	PUNCT
aesr-1919	10	55	4.85	4.85	NUM
aesr-1919	10	56	-	-	SYM
aesr-1919	10	57	7.65	7.65	NUM
aesr-1919	10	58	%	%	NOUN
aesr-1919	10	59	)	)	PUNCT
aesr-1919	10	60	with	with	ADP
aesr-1919	10	61	a	a	DET
aesr-1919	10	62	decrease	decrease	NOUN
aesr-1919	10	63	in	in	ADP
aesr-1919	10	64	carbohydrate	carbohydrate	NOUN
aesr-1919	10	65	content	content	NOUN
aesr-1919	10	66	(	(	PUNCT
aesr-1919	10	67	55.14	55.14	NUM
aesr-1919	10	68	-	-	SYM
aesr-1919	10	69	42.94	42.94	NUM
aesr-1919	10	70	%	%	NOUN
aesr-1919	10	71	)	)	PUNCT
aesr-1919	10	72	as	as	SCONJ
aesr-1919	10	73	substitution	substitution	NOUN
aesr-1919	10	74	of	of	ADP
aesr-1919	10	75	soursop	soursop	PROPN
aesr-1919	10	76	flour	flour	NOUN
aesr-1919	10	77	increased	increase	VERB
aesr-1919	10	78	.	.	PUNCT
aesr-1919	11	1	energy	energy	NOUN
aesr-1919	11	2	content	content	NOUN
aesr-1919	11	3	decreased	decrease	VERB
aesr-1919	11	4	as	as	SCONJ
aesr-1919	11	5	substitution	substitution	NOUN
aesr-1919	11	6	of	of	ADP
aesr-1919	11	7	soursop	soursop	PROPN
aesr-1919	11	8	flour	flour	NOUN
aesr-1919	11	9	increased	increase	VERB
aesr-1919	11	10	,	,	PUNCT
aesr-1919	11	11	but	but	CCONJ
aesr-1919	11	12	beyond	beyond	ADP
aesr-1919	11	13	30	30	NUM
aesr-1919	11	14	%	%	NOUN
aesr-1919	11	15	,	,	PUNCT
aesr-1919	11	16	level	level	NOUN
aesr-1919	11	17	,	,	PUNCT
aesr-1919	11	18	the	the	DET
aesr-1919	11	19	energy	energy	NOUN
aesr-1919	11	20	content	content	NOUN
aesr-1919	11	21	was	be	AUX
aesr-1919	11	22	observed	observe	VERB
aesr-1919	11	23	to	to	PART
aesr-1919	11	24	increase	increase	VERB
aesr-1919	11	25	significantly	significantly	ADV
aesr-1919	11	26	.	.	PUNCT
aesr-1919	12	1	substitution	substitution	NOUN
aesr-1919	12	2	of	of	ADP
aesr-1919	12	3	soursop	soursop	PROPN
aesr-1919	12	4	flour	flour	PROPN
aesr-1919	12	5	with	with	ADP
aesr-1919	12	6	wheat	wheat	NOUN
aesr-1919	12	7	flour	flour	NOUN
aesr-1919	12	8	at	at	ADP
aesr-1919	12	9	the	the	DET
aesr-1919	12	10	level	level	NOUN
aesr-1919	12	11	of	of	ADP
aesr-1919	12	12	10	10	NUM
aesr-1919	12	13	%	%	NOUN
aesr-1919	12	14	compared	compare	VERB
aesr-1919	12	15	favorably	favorably	ADV
aesr-1919	12	16	with	with	ADP
aesr-1919	12	17	the	the	DET
aesr-1919	12	18	control	control	NOUN
aesr-1919	12	19	sample	sample	NOUN
aesr-1919	12	20	suggesting	suggest	VERB
aesr-1919	12	21	that	that	SCONJ
aesr-1919	12	22	acceptable	acceptable	ADJ
aesr-1919	12	23	chin	chin	NOUN
aesr-1919	12	24	-	-	PUNCT
aesr-1919	12	25	chin	chin	NOUN
aesr-1919	12	26	could	could	AUX
aesr-1919	12	27	be	be	AUX
aesr-1919	12	28	produced	produce	VERB
aesr-1919	12	29	at	at	ADP
aesr-1919	12	30	ssf	ssf	NOUN
aesr-1919	12	31	substitution	substitution	NOUN
aesr-1919	12	32	of	of	ADP
aesr-1919	12	33	up	up	ADP
aesr-1919	12	34	to	to	PART
aesr-1919	12	35	10	10	NUM
aesr-1919	12	36	%	%	NOUN
aesr-1919	12	37	.	.	PUNCT
aesr-1919	13	1	the	the	DET
aesr-1919	13	2	samples	sample	NOUN
aesr-1919	13	3	presented	present	VERB
aesr-1919	13	4	adequate	adequate	ADJ
aesr-1919	13	5	microbiological	microbiological	ADJ
aesr-1919	13	6	conditions	condition	NOUN
aesr-1919	13	7	after	after	ADP
aesr-1919	13	8	storage	storage	NOUN
aesr-1919	13	9	of	of	ADP
aesr-1919	13	10	3	3	NUM
aesr-1919	13	11	weeks	week	NOUN
aesr-1919	13	12	with	with	ADP
aesr-1919	13	13	counts	count	NOUN
aesr-1919	13	14	ranging	range	VERB
aesr-1919	13	15	from	from	ADP
aesr-1919	13	16	5.20×103	5.20×103	NUM
aesr-1919	13	17	-	-	SYM
aesr-1919	13	18	7.00×104cfu	7.00×104cfu	NUM
aesr-1919	13	19	/	/	SYM
aesr-1919	13	20	g	g	PROPN
aesr-1919	13	21	and	and	CCONJ
aesr-1919	13	22	4.00×1046.00×104cfu	4.00×1046.00×104cfu	PROPN
aesr-1919	13	23	/	/	SYM
aesr-1919	13	24	g	g	NOUN
aesr-1919	13	25	,	,	PUNCT
aesr-1919	13	26	for	for	ADP
aesr-1919	13	27	total	total	ADJ
aesr-1919	13	28	bacterial	bacterial	ADJ
aesr-1919	13	29	and	and	CCONJ
aesr-1919	13	30	fungal	fungal	ADJ
aesr-1919	13	31	counts	count	NOUN
aesr-1919	13	32	,	,	PUNCT
aesr-1919	13	33	respectively	respectively	ADV
aesr-1919	13	34	.	.	PUNCT
aesr-1919	14	1	the	the	DET
aesr-1919	14	2	study	study	NOUN
aesr-1919	14	3	therefore	therefore	ADV
aesr-1919	14	4	showed	show	VERB
aesr-1919	14	5	that	that	SCONJ
aesr-1919	14	6	soursop	soursop	PROPN
aesr-1919	14	7	can	can	AUX
aesr-1919	14	8	be	be	AUX
aesr-1919	14	9	utilized	utilize	VERB
aesr-1919	14	10	for	for	ADP
aesr-1919	14	11	the	the	DET
aesr-1919	14	12	development	development	NOUN
aesr-1919	14	13	of	of	ADP
aesr-1919	14	14	chin	chin	NOUN
aesr-1919	14	15	-	-	PUNCT
aesr-1919	14	16	chin	chin	NOUN
aesr-1919	14	17	with	with	ADP
aesr-1919	14	18	improved	improved	ADJ
aesr-1919	14	19	nutritional	nutritional	ADJ
aesr-1919	14	20	value	value	NOUN
aesr-1919	14	21	over	over	ADP
aesr-1919	14	22	100	100	NUM
aesr-1919	14	23	%	%	NOUN
aesr-1919	14	24	wheat	wheat	NOUN
aesr-1919	14	25	flour	flour	NOUN
aesr-1919	14	26	thereby	thereby	ADV
aesr-1919	14	27	serving	serve	VERB
aesr-1919	14	28	as	as	ADP
aesr-1919	14	29	a	a	DET
aesr-1919	14	30	nutritious	nutritious	ADJ
aesr-1919	14	31	household	household	NOUN
aesr-1919	14	32	food	food	NOUN
aesr-1919	14	33	which	which	PRON
aesr-1919	14	34	will	will	AUX
aesr-1919	14	35	help	help	VERB
aesr-1919	14	36	address	address	VERB
aesr-1919	14	37	the	the	DET
aesr-1919	14	38	problem	problem	NOUN
aesr-1919	14	39	of	of	ADP
aesr-1919	14	40	protein	protein	NOUN
aesr-1919	14	41	-	-	PUNCT
aesr-1919	14	42	energy	energy	NOUN
aesr-1919	14	43	malnutrition	malnutrition	NOUN
aesr-1919	14	44	.	.	PUNCT
aesr-1919	15	1	keywords	keyword	NOUN
aesr-1919	15	2	:	:	PUNCT
aesr-1919	15	3	soursop	soursop	PROPN
aesr-1919	15	4	,	,	PUNCT
aesr-1919	15	5	chin	chin	NOUN
aesr-1919	15	6	-	-	PUNCT
aesr-1919	15	7	chin	chin	NOUN
aesr-1919	15	8	,	,	PUNCT
aesr-1919	15	9	wheat	wheat	NOUN
aesr-1919	15	10	,	,	PUNCT
aesr-1919	15	11	proximate	proximate	VERB
aesr-1919	15	12	,	,	PUNCT
aesr-1919	15	13	household	household	NOUN
aesr-1919	15	14	,	,	PUNCT
aesr-1919	15	15	utilization	utilization	NOUN
aesr-1919	15	16	.	.	PUNCT
aesr-1919	16	1	citation	citation	NOUN
aesr-1919	16	2	|	|	PROPN
aesr-1919	16	3	n.j	n.j	PROPN
aesr-1919	16	4	.	.	PROPN
aesr-1919	16	5	deedam	deedam	NOUN
aesr-1919	16	6	;	;	PUNCT
aesr-1919	16	7	m.a	m.a	PROPN
aesr-1919	16	8	.	.	PROPN
aesr-1919	16	9	china	china	PROPN
aesr-1919	16	10	;	;	PUNCT
aesr-1919	16	11	h.i	h.i	PROPN
aesr-1919	16	12	.	.	PROPN
aesr-1919	16	13	wachukwu	wachukwu	PROPN
aesr-1919	16	14	(	(	PUNCT
aesr-1919	16	15	2020	2020	NUM
aesr-1919	16	16	)	)	PUNCT
aesr-1919	16	17	.	.	PUNCT
aesr-1919	17	1	utilization	utilization	NOUN
aesr-1919	17	2	of	of	ADP
aesr-1919	17	3	soursop	soursop	PROPN
aesr-1919	17	4	(	(	PUNCT
aesr-1919	17	5	annona	annona	PROPN
aesr-1919	17	6	muricta	muricta	PROPN
aesr-1919	17	7	)	)	PUNCT
aesr-1919	17	8	flour	flour	NOUN
aesr-1919	17	9	for	for	ADP
aesr-1919	17	10	the	the	DET
aesr-1919	17	11	production	production	NOUN
aesr-1919	17	12	of	of	ADP
aesr-1919	17	13	chin	chin	NOUN
aesr-1919	17	14	-	-	PUNCT
aesr-1919	17	15	chin	chin	NOUN
aesr-1919	17	16	.	.	PUNCT
aesr-1919	18	1	agriculture	agriculture	NOUN
aesr-1919	18	2	and	and	CCONJ
aesr-1919	18	3	food	food	NOUN
aesr-1919	18	4	sciences	sciences	PROPN
aesr-1919	18	5	research	research	NOUN
aesr-1919	18	6	,	,	PUNCT
aesr-1919	18	7	7(1	7(1	NUM
aesr-1919	18	8	):	):	PUNCT
aesr-1919	18	9	97	97	NUM
aesr-1919	18	10	-	-	SYM
aesr-1919	18	11	104	104	NUM
aesr-1919	18	12	.	.	PUNCT
aesr-1919	19	1	history	history	NOUN
aesr-1919	19	2	:	:	PUNCT
aesr-1919	19	3	received	receive	VERB
aesr-1919	19	4	:	:	PUNCT
aesr-1919	19	5	20	20	NUM
aesr-1919	19	6	april	april	PROPN
aesr-1919	19	7	2020	2020	NUM
aesr-1919	19	8	revised	revise	VERB
aesr-1919	19	9	:	:	PUNCT
aesr-1919	19	10	26	26	NUM
aesr-1919	19	11	may	may	PROPN
aesr-1919	19	12	2020	2020	NUM
aesr-1919	19	13	accepted	accept	VERB
aesr-1919	19	14	:	:	PUNCT
aesr-1919	19	15	29	29	NUM
aesr-1919	19	16	june	june	PROPN
aesr-1919	19	17	2020	2020	NUM
aesr-1919	19	18	published	publish	VERB
aesr-1919	19	19	:	:	PUNCT
aesr-1919	19	20	22	22	NUM
aesr-1919	19	21	july	july	PROPN
aesr-1919	19	22	2020	2020	NUM
aesr-1919	19	23	licensed	license	VERB
aesr-1919	19	24	:	:	PUNCT
aesr-1919	19	25	this	this	DET
aesr-1919	19	26	work	work	NOUN
aesr-1919	19	27	is	be	AUX
aesr-1919	19	28	licensed	license	VERB
aesr-1919	19	29	under	under	ADP
aesr-1919	19	30	a	a	DET
aesr-1919	19	31	creative	creative	ADJ
aesr-1919	19	32	commons	common	NOUN
aesr-1919	19	33	attribution	attribution	NOUN
aesr-1919	19	34	3.0	3.0	NUM
aesr-1919	19	35	license	license	NOUN
aesr-1919	19	36	publisher	publisher	NOUN
aesr-1919	19	37	:	:	PUNCT
aesr-1919	19	38	asian	asian	ADJ
aesr-1919	19	39	online	online	PROPN
aesr-1919	19	40	journal	journal	PROPN
aesr-1919	19	41	publishing	publishing	NOUN
aesr-1919	19	42	group	group	NOUN
aesr-1919	19	43	acknowledgement	acknowledgement	NOUN
aesr-1919	19	44	:	:	PUNCT
aesr-1919	19	45	all	all	DET
aesr-1919	19	46	authors	author	NOUN
aesr-1919	19	47	contributed	contribute	VERB
aesr-1919	19	48	to	to	ADP
aesr-1919	19	49	the	the	DET
aesr-1919	19	50	conception	conception	NOUN
aesr-1919	19	51	and	and	CCONJ
aesr-1919	19	52	design	design	NOUN
aesr-1919	19	53	of	of	ADP
aesr-1919	19	54	the	the	DET
aesr-1919	19	55	study	study	NOUN
aesr-1919	19	56	.	.	PUNCT
aesr-1919	20	1	funding	funding	NOUN
aesr-1919	20	2	:	:	PUNCT
aesr-1919	20	3	this	this	DET
aesr-1919	20	4	study	study	NOUN
aesr-1919	20	5	received	receive	VERB
aesr-1919	20	6	no	no	DET
aesr-1919	20	7	specific	specific	ADJ
aesr-1919	20	8	financial	financial	ADJ
aesr-1919	20	9	support	support	NOUN
aesr-1919	20	10	.	.	PUNCT
aesr-1919	21	1	competing	compete	VERB
aesr-1919	21	2	interests	interest	NOUN
aesr-1919	21	3	:	:	PUNCT
aesr-1919	21	4	the	the	DET
aesr-1919	21	5	authors	author	NOUN
aesr-1919	21	6	declare	declare	VERB
aesr-1919	21	7	that	that	SCONJ
aesr-1919	21	8	they	they	PRON
aesr-1919	21	9	have	have	VERB
aesr-1919	21	10	no	no	DET
aesr-1919	21	11	conflict	conflict	NOUN
aesr-1919	21	12	of	of	ADP
aesr-1919	21	13	interests	interest	NOUN
aesr-1919	21	14	.	.	PUNCT
aesr-1919	22	1	transparency	transparency	NOUN
aesr-1919	22	2	:	:	PUNCT
aesr-1919	22	3	the	the	DET
aesr-1919	22	4	authors	author	NOUN
aesr-1919	22	5	confirm	confirm	VERB
aesr-1919	22	6	that	that	SCONJ
aesr-1919	22	7	the	the	DET
aesr-1919	22	8	manuscript	manuscript	NOUN
aesr-1919	22	9	is	be	AUX
aesr-1919	22	10	an	an	DET
aesr-1919	22	11	honest	honest	ADJ
aesr-1919	22	12	,	,	PUNCT
aesr-1919	22	13	accurate	accurate	ADJ
aesr-1919	22	14	,	,	PUNCT
aesr-1919	22	15	and	and	CCONJ
aesr-1919	22	16	transparent	transparent	ADJ
aesr-1919	22	17	account	account	NOUN
aesr-1919	22	18	of	of	ADP
aesr-1919	22	19	the	the	DET
aesr-1919	22	20	study	study	NOUN
aesr-1919	22	21	was	be	AUX
aesr-1919	22	22	reported	report	VERB
aesr-1919	22	23	;	;	PUNCT
aesr-1919	22	24	that	that	SCONJ
aesr-1919	22	25	no	no	DET
aesr-1919	22	26	vital	vital	ADJ
aesr-1919	22	27	features	feature	NOUN
aesr-1919	22	28	of	of	ADP
aesr-1919	22	29	the	the	DET
aesr-1919	22	30	study	study	NOUN
aesr-1919	22	31	have	have	AUX
aesr-1919	22	32	been	be	AUX
aesr-1919	22	33	omitted	omit	VERB
aesr-1919	22	34	;	;	PUNCT
aesr-1919	22	35	and	and	CCONJ
aesr-1919	22	36	that	that	SCONJ
aesr-1919	22	37	any	any	DET
aesr-1919	22	38	discrepancies	discrepancy	NOUN
aesr-1919	22	39	from	from	ADP
aesr-1919	22	40	the	the	DET
aesr-1919	22	41	study	study	NOUN
aesr-1919	22	42	as	as	SCONJ
aesr-1919	22	43	planned	plan	VERB
aesr-1919	22	44	have	have	AUX
aesr-1919	22	45	been	be	AUX
aesr-1919	22	46	explained	explain	VERB
aesr-1919	22	47	.	.	PUNCT
aesr-1919	23	1	ethical	ethical	ADJ
aesr-1919	23	2	:	:	PUNCT
aesr-1919	23	3	this	this	DET
aesr-1919	23	4	study	study	NOUN
aesr-1919	23	5	follows	follow	VERB
aesr-1919	23	6	all	all	DET
aesr-1919	23	7	ethical	ethical	ADJ
aesr-1919	23	8	practices	practice	NOUN
aesr-1919	23	9	during	during	ADP
aesr-1919	23	10	writing	writing	NOUN
aesr-1919	23	11	.	.	PUNCT
aesr-1919	24	1	contents	content	NOUN
aesr-1919	24	2	1	1	NUM
aesr-1919	24	3	.	.	PUNCT
aesr-1919	25	1	introduction	introduction	NOUN
aesr-1919	25	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-1919	26	1	98	98	NUM
aesr-1919	26	2	2	2	NUM
aesr-1919	26	3	.	.	PUNCT
aesr-1919	26	4	materials	material	NOUN
aesr-1919	26	5	/	/	SYM
aesr-1919	26	6	methods	method	NOUN
aesr-1919	26	7	..........................................................................................................................................................................	..........................................................................................................................................................................	PUNCT
aesr-1919	27	1	98	98	NUM
aesr-1919	27	2	3	3	NUM
aesr-1919	27	3	.	.	PUNCT
aesr-1919	27	4	results	result	NOUN
aesr-1919	27	5	and	and	CCONJ
aesr-1919	27	6	discussion	discussion	NOUN
aesr-1919	27	7	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-1919	28	1	100	100	NUM
aesr-1919	28	2	4	4	NUM
aesr-1919	28	3	.	.	PUNCT
aesr-1919	28	4	conclusion	conclusion	NOUN
aesr-1919	28	5	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-1919	28	6	102	102	NUM
aesr-1919	28	7	references	reference	NOUN
aesr-1919	28	8	............................................................................................................................................................................................	............................................................................................................................................................................................	PROPN
aesr-1919	28	9	103	103	NUM
aesr-1919	28	10	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.97.104&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.97.104&domain=pdf&date_stamp=2017-01-14	PROPN
aesr-1919	28	11	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.97.104&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.71.97.104&domain=pdf&date_stamp=2017-01-14	PROPN
aesr-1919	28	12	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-1919	28	13	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-1919	28	14	https://www.asianonlinejournals.com/index.php/aesr/article/view/1919	https://www.asianonlinejournals.com/index.php/aesr/article/view/1919	NUM
aesr-1919	28	15	agriculture	agriculture	NOUN
aesr-1919	28	16	and	and	CCONJ
aesr-1919	28	17	food	food	NOUN
aesr-1919	28	18	sciences	sciences	PROPN
aesr-1919	28	19	research	research	NOUN
aesr-1919	28	20	,	,	PUNCT
aesr-1919	28	21	2020	2020	NUM
aesr-1919	28	22	,	,	PUNCT
aesr-1919	28	23	7(1	7(1	NUM
aesr-1919	28	24	):	):	PUNCT
aesr-1919	28	25	97	97	NUM
aesr-1919	28	26	-	-	SYM
aesr-1919	28	27	104	104	NUM
aesr-1919	28	28	98	98	NUM
aesr-1919	28	29	©	©	ADP
aesr-1919	28	30	2020	2020	NUM
aesr-1919	28	31	by	by	ADP
aesr-1919	28	32	the	the	DET
aesr-1919	28	33	authors	author	NOUN
aesr-1919	28	34	;	;	PUNCT
aesr-1919	28	35	licensee	licensee	PROPN
aesr-1919	28	36	asian	asian	ADJ
aesr-1919	28	37	online	online	PROPN
aesr-1919	28	38	journal	journal	PROPN
aesr-1919	28	39	publishing	publishing	NOUN
aesr-1919	28	40	group	group	NOUN
aesr-1919	28	41	contribution	contribution	NOUN
aesr-1919	28	42	of	of	ADP
aesr-1919	28	43	this	this	DET
aesr-1919	28	44	paper	paper	NOUN
aesr-1919	28	45	to	to	ADP
aesr-1919	28	46	the	the	DET
aesr-1919	28	47	literature	literature	NOUN
aesr-1919	28	48	this	this	DET
aesr-1919	28	49	study	study	NOUN
aesr-1919	28	50	contributes	contribute	VERB
aesr-1919	28	51	to	to	ADP
aesr-1919	28	52	literature	literature	NOUN
aesr-1919	28	53	by	by	ADP
aesr-1919	28	54	enhancing	enhance	VERB
aesr-1919	28	55	the	the	DET
aesr-1919	28	56	utilization	utilization	NOUN
aesr-1919	28	57	of	of	ADP
aesr-1919	28	58	soursop	soursop	PROPN
aesr-1919	28	59	flour	flour	NOUN
aesr-1919	28	60	towards	towards	ADP
aesr-1919	28	61	the	the	DET
aesr-1919	28	62	production	production	NOUN
aesr-1919	28	63	of	of	ADP
aesr-1919	28	64	chin	chin	NOUN
aesr-1919	28	65	-	-	PUNCT
aesr-1919	28	66	chin	chin	NOUN
aesr-1919	28	67	.	.	PUNCT
aesr-1919	29	1	the	the	DET
aesr-1919	29	2	nutritional	nutritional	ADJ
aesr-1919	29	3	composition	composition	NOUN
aesr-1919	29	4	of	of	ADP
aesr-1919	29	5	chin	chin	NOUN
aesr-1919	29	6	-	-	PUNCT
aesr-1919	29	7	chin	chin	PROPN
aesr-1919	29	8	was	be	AUX
aesr-1919	29	9	enhanced	enhance	VERB
aesr-1919	29	10	by	by	ADP
aesr-1919	29	11	the	the	DET
aesr-1919	29	12	incorporation	incorporation	NOUN
aesr-1919	29	13	of	of	ADP
aesr-1919	29	14	soursop	soursop	PROPN
aesr-1919	29	15	flour	flour	NOUN
aesr-1919	29	16	.	.	PUNCT
aesr-1919	30	1	the	the	DET
aesr-1919	30	2	acceptable	acceptable	ADJ
aesr-1919	30	3	level	level	NOUN
aesr-1919	30	4	of	of	ADP
aesr-1919	30	5	soursop	soursop	PROPN
aesr-1919	30	6	flour	flour	NOUN
aesr-1919	30	7	to	to	ADP
aesr-1919	30	8	wheat	wheat	NOUN
aesr-1919	30	9	flour	flour	NOUN
aesr-1919	30	10	for	for	ADP
aesr-1919	30	11	chin	chin	NOUN
aesr-1919	30	12	-	-	PUNCT
aesr-1919	30	13	chin	chin	NOUN
aesr-1919	30	14	production	production	NOUN
aesr-1919	30	15	was	be	AUX
aesr-1919	30	16	also	also	ADV
aesr-1919	30	17	established	establish	VERB
aesr-1919	30	18	.	.	PUNCT
aesr-1919	31	1	1	1	X
aesr-1919	31	2	.	.	X
aesr-1919	31	3	introduction	introduction	NOUN
aesr-1919	31	4	in	in	ADP
aesr-1919	31	5	nigeria	nigeria	PROPN
aesr-1919	31	6	and	and	CCONJ
aesr-1919	31	7	other	other	ADJ
aesr-1919	31	8	developing	develop	VERB
aesr-1919	31	9	countries	country	NOUN
aesr-1919	31	10	,	,	PUNCT
aesr-1919	31	11	the	the	DET
aesr-1919	31	12	use	use	NOUN
aesr-1919	31	13	of	of	ADP
aesr-1919	31	14	wheat	wheat	NOUN
aesr-1919	31	15	flour	flour	NOUN
aesr-1919	31	16	for	for	ADP
aesr-1919	31	17	the	the	DET
aesr-1919	31	18	production	production	NOUN
aesr-1919	31	19	of	of	ADP
aesr-1919	31	20	baked	baked	ADJ
aesr-1919	31	21	goods	good	NOUN
aesr-1919	31	22	has	have	AUX
aesr-1919	31	23	been	be	AUX
aesr-1919	31	24	on	on	ADP
aesr-1919	31	25	the	the	DET
aesr-1919	31	26	increase	increase	NOUN
aesr-1919	31	27	.	.	PUNCT
aesr-1919	32	1	these	these	DET
aesr-1919	32	2	products	product	NOUN
aesr-1919	32	3	are	be	AUX
aesr-1919	32	4	highly	highly	ADV
aesr-1919	32	5	consumed	consume	VERB
aesr-1919	32	6	due	due	ADP
aesr-1919	32	7	to	to	ADP
aesr-1919	32	8	their	their	PRON
aesr-1919	32	9	cost	cost	NOUN
aesr-1919	32	10	,	,	PUNCT
aesr-1919	32	11	ready	ready	ADJ
aesr-1919	32	12	-	-	PUNCT
aesr-1919	32	13	to	to	PART
aesr-1919	32	14	-	-	PUNCT
aesr-1919	32	15	eat	eat	VERB
aesr-1919	32	16	nature	nature	NOUN
aesr-1919	32	17	and	and	CCONJ
aesr-1919	32	18	the	the	DET
aesr-1919	32	19	availability	availability	NOUN
aesr-1919	32	20	of	of	ADP
aesr-1919	32	21	wheat	wheat	NOUN
aesr-1919	32	22	flour	flour	NOUN
aesr-1919	32	23	as	as	SCONJ
aesr-1919	32	24	wheat	wheat	NOUN
aesr-1919	32	25	flour	flour	NOUN
aesr-1919	32	26	is	be	AUX
aesr-1919	32	27	being	be	AUX
aesr-1919	32	28	imported	import	VERB
aesr-1919	32	29	consistently	consistently	ADV
aesr-1919	32	30	into	into	ADP
aesr-1919	32	31	the	the	DET
aesr-1919	32	32	country	country	NOUN
aesr-1919	33	1	[	[	X
aesr-1919	33	2	1	1	NUM
aesr-1919	33	3	]	]	PUNCT
aesr-1919	33	4	.	.	PUNCT
aesr-1919	34	1	most	most	ADJ
aesr-1919	34	2	cereals	cereal	NOUN
aesr-1919	34	3	are	be	AUX
aesr-1919	34	4	limited	limit	VERB
aesr-1919	34	5	in	in	ADP
aesr-1919	34	6	essential	essential	ADJ
aesr-1919	34	7	vitamins	vitamin	NOUN
aesr-1919	34	8	and	and	CCONJ
aesr-1919	34	9	minerals	mineral	NOUN
aesr-1919	34	10	while	while	SCONJ
aesr-1919	34	11	nuts	nut	NOUN
aesr-1919	34	12	and	and	CCONJ
aesr-1919	34	13	fruits	fruit	NOUN
aesr-1919	34	14	are	be	AUX
aesr-1919	34	15	rich	rich	ADJ
aesr-1919	34	16	in	in	ADP
aesr-1919	34	17	them	they	PRON
aesr-1919	34	18	.	.	PUNCT
aesr-1919	35	1	thus	thus	ADV
aesr-1919	35	2	a	a	DET
aesr-1919	35	3	combination	combination	NOUN
aesr-1919	35	4	of	of	ADP
aesr-1919	35	5	such	such	ADJ
aesr-1919	35	6	food	food	NOUN
aesr-1919	35	7	products	product	NOUN
aesr-1919	35	8	will	will	AUX
aesr-1919	35	9	improve	improve	VERB
aesr-1919	35	10	the	the	DET
aesr-1919	35	11	nutritional	nutritional	ADJ
aesr-1919	35	12	blend	blend	NOUN
aesr-1919	35	13	that	that	PRON
aesr-1919	35	14	will	will	AUX
aesr-1919	35	15	give	give	VERB
aesr-1919	35	16	it	it	PRON
aesr-1919	35	17	better	well	ADJ
aesr-1919	35	18	nutrition	nutrition	NOUN
aesr-1919	35	19	value	value	NOUN
aesr-1919	35	20	compared	compare	VERB
aesr-1919	35	21	to	to	ADP
aesr-1919	35	22	wheat	wheat	NOUN
aesr-1919	35	23	flour	flour	NOUN
aesr-1919	35	24	constituents	constituent	NOUN
aesr-1919	35	25	alone	alone	ADV
aesr-1919	35	26	.	.	PUNCT
aesr-1919	36	1	wheat	wheat	NOUN
aesr-1919	36	2	flour	flour	NOUN
aesr-1919	36	3	which	which	PRON
aesr-1919	36	4	is	be	AUX
aesr-1919	36	5	a	a	DET
aesr-1919	36	6	product	product	NOUN
aesr-1919	36	7	of	of	ADP
aesr-1919	36	8	wheat	wheat	NOUN
aesr-1919	36	9	grain	grain	NOUN
aesr-1919	36	10	is	be	AUX
aesr-1919	36	11	low	low	ADJ
aesr-1919	36	12	in	in	ADP
aesr-1919	36	13	protein	protein	NOUN
aesr-1919	36	14	,	,	PUNCT
aesr-1919	36	15	vitamins	vitamin	NOUN
aesr-1919	36	16	and	and	CCONJ
aesr-1919	36	17	minerals	mineral	NOUN
aesr-1919	36	18	.	.	PUNCT
aesr-1919	37	1	sengev	sengev	NOUN
aesr-1919	37	2	,	,	PUNCT
aesr-1919	37	3	et	et	PROPN
aesr-1919	37	4	al	al	PROPN
aesr-1919	37	5	.	.	PUNCT
aesr-1919	38	1	[	[	X
aesr-1919	38	2	2]reported	2]reported	NUM
aesr-1919	38	3	that	that	SCONJ
aesr-1919	38	4	wheat	wheat	NOUN
aesr-1919	38	5	flour	flour	NOUN
aesr-1919	38	6	have	have	VERB
aesr-1919	38	7	a	a	DET
aesr-1919	38	8	nutritional	nutritional	ADJ
aesr-1919	38	9	value	value	NOUN
aesr-1919	38	10	inferior	inferior	ADJ
aesr-1919	38	11	to	to	ADP
aesr-1919	38	12	flours	flour	NOUN
aesr-1919	38	13	produced	produce	VERB
aesr-1919	38	14	from	from	ADP
aesr-1919	38	15	composite	composite	ADJ
aesr-1919	38	16	flours	flour	NOUN
aesr-1919	38	17	of	of	ADP
aesr-1919	38	18	cereals	cereal	NOUN
aesr-1919	38	19	,	,	PUNCT
aesr-1919	38	20	fruits	fruit	NOUN
aesr-1919	38	21	,	,	PUNCT
aesr-1919	38	22	tubers	tuber	NOUN
aesr-1919	38	23	or	or	CCONJ
aesr-1919	38	24	nut	nut	NOUN
aesr-1919	38	25	.	.	PUNCT
aesr-1919	39	1	the	the	DET
aesr-1919	39	2	fortification	fortification	NOUN
aesr-1919	39	3	of	of	ADP
aesr-1919	39	4	wheat	wheat	NOUN
aesr-1919	39	5	flour	flour	NOUN
aesr-1919	39	6	with	with	ADP
aesr-1919	39	7	fruits	fruit	NOUN
aesr-1919	39	8	and	and	CCONJ
aesr-1919	39	9	nuts	nuts	ADJ
aesr-1919	39	10	flour	flour	NOUN
aesr-1919	39	11	for	for	ADP
aesr-1919	39	12	the	the	DET
aesr-1919	39	13	production	production	NOUN
aesr-1919	39	14	of	of	ADP
aesr-1919	39	15	nutritious	nutritious	ADJ
aesr-1919	39	16	snacks	snack	NOUN
aesr-1919	39	17	would	would	AUX
aesr-1919	39	18	improve	improve	VERB
aesr-1919	39	19	the	the	DET
aesr-1919	39	20	nutritional	nutritional	ADJ
aesr-1919	39	21	value	value	NOUN
aesr-1919	39	22	of	of	ADP
aesr-1919	39	23	wheat	wheat	NOUN
aesr-1919	39	24	based	base	VERB
aesr-1919	39	25	products	product	NOUN
aesr-1919	39	26	.	.	PUNCT
aesr-1919	40	1	with	with	ADP
aesr-1919	40	2	the	the	DET
aesr-1919	40	3	current	current	ADJ
aesr-1919	40	4	trend	trend	NOUN
aesr-1919	40	5	in	in	ADP
aesr-1919	40	6	nutrition	nutrition	NOUN
aesr-1919	40	7	,	,	PUNCT
aesr-1919	40	8	consumers	consumer	NOUN
aesr-1919	40	9	are	be	AUX
aesr-1919	40	10	highly	highly	ADV
aesr-1919	40	11	conscious	conscious	ADJ
aesr-1919	40	12	of	of	ADP
aesr-1919	40	13	their	their	PRON
aesr-1919	40	14	health	health	NOUN
aesr-1919	40	15	which	which	PRON
aesr-1919	40	16	has	have	AUX
aesr-1919	40	17	resulted	result	VERB
aesr-1919	40	18	to	to	ADP
aesr-1919	40	19	the	the	DET
aesr-1919	40	20	consumption	consumption	NOUN
aesr-1919	40	21	of	of	ADP
aesr-1919	40	22	foods	food	NOUN
aesr-1919	40	23	with	with	ADP
aesr-1919	40	24	health	health	NOUN
aesr-1919	40	25	-	-	PUNCT
aesr-1919	40	26	promoting	promote	VERB
aesr-1919	40	27	effects	effect	NOUN
aesr-1919	40	28	[	[	X
aesr-1919	40	29	3	3	NUM
aesr-1919	40	30	]	]	PUNCT
aesr-1919	40	31	.	.	PUNCT
aesr-1919	41	1	this	this	PRON
aesr-1919	41	2	has	have	AUX
aesr-1919	41	3	also	also	ADV
aesr-1919	41	4	promoted	promote	VERB
aesr-1919	41	5	research	research	NOUN
aesr-1919	41	6	by	by	ADP
aesr-1919	41	7	food	food	NOUN
aesr-1919	41	8	professionals	professional	NOUN
aesr-1919	41	9	and	and	CCONJ
aesr-1919	41	10	industries	industry	NOUN
aesr-1919	41	11	in	in	ADP
aesr-1919	41	12	the	the	DET
aesr-1919	41	13	development	development	NOUN
aesr-1919	41	14	of	of	ADP
aesr-1919	41	15	baked	baked	ADJ
aesr-1919	41	16	goods	good	NOUN
aesr-1919	41	17	from	from	ADP
aesr-1919	41	18	non	non	ADJ
aesr-1919	41	19	-	-	ADJ
aesr-1919	41	20	wheat	wheat	ADJ
aesr-1919	41	21	flour	flour	NOUN
aesr-1919	41	22	blends	blend	NOUN
aesr-1919	41	23	.	.	PUNCT
aesr-1919	42	1	this	this	PRON
aesr-1919	42	2	involves	involve	VERB
aesr-1919	42	3	incorporation	incorporation	NOUN
aesr-1919	42	4	of	of	ADP
aesr-1919	42	5	food	food	NOUN
aesr-1919	42	6	materials	material	NOUN
aesr-1919	42	7	that	that	PRON
aesr-1919	42	8	are	be	AUX
aesr-1919	42	9	rich	rich	ADJ
aesr-1919	42	10	in	in	ADP
aesr-1919	42	11	nutrient	nutrient	NOUN
aesr-1919	42	12	such	such	ADJ
aesr-1919	42	13	as	as	ADP
aesr-1919	42	14	fibre	fibre	NOUN
aesr-1919	42	15	,	,	PUNCT
aesr-1919	42	16	protein	protein	NOUN
aesr-1919	42	17	,	,	PUNCT
aesr-1919	42	18	minerals	mineral	NOUN
aesr-1919	42	19	and	and	CCONJ
aesr-1919	42	20	vitamins	vitamin	NOUN
aesr-1919	42	21	with	with	ADP
aesr-1919	42	22	wheat	wheat	NOUN
aesr-1919	42	23	flour	flour	NOUN
aesr-1919	42	24	,	,	PUNCT
aesr-1919	42	25	a	a	DET
aesr-1919	42	26	process	process	NOUN
aesr-1919	42	27	called	call	VERB
aesr-1919	42	28	composite	composite	ADJ
aesr-1919	42	29	flour	flour	NOUN
aesr-1919	42	30	technology	technology	NOUN
aesr-1919	42	31	.	.	PUNCT
aesr-1919	43	1	several	several	ADJ
aesr-1919	43	2	studies	study	NOUN
aesr-1919	43	3	have	have	AUX
aesr-1919	43	4	been	be	AUX
aesr-1919	43	5	carried	carry	VERB
aesr-1919	43	6	out	out	ADP
aesr-1919	43	7	on	on	ADP
aesr-1919	43	8	the	the	DET
aesr-1919	43	9	chemical	chemical	ADJ
aesr-1919	43	10	and	and	CCONJ
aesr-1919	43	11	physical	physical	ADJ
aesr-1919	43	12	properties	property	NOUN
aesr-1919	43	13	of	of	ADP
aesr-1919	43	14	various	various	ADJ
aesr-1919	43	15	flours	flour	NOUN
aesr-1919	43	16	blended	blend	VERB
aesr-1919	43	17	with	with	ADP
aesr-1919	43	18	wheat	wheat	NOUN
aesr-1919	43	19	flour	flour	NOUN
aesr-1919	43	20	and	and	CCONJ
aesr-1919	43	21	this	this	PRON
aesr-1919	43	22	showed	show	VERB
aesr-1919	43	23	that	that	SCONJ
aesr-1919	43	24	composite	composite	ADJ
aesr-1919	43	25	flours	flour	NOUN
aesr-1919	43	26	produced	produce	VERB
aesr-1919	43	27	from	from	ADP
aesr-1919	43	28	cereals	cereal	NOUN
aesr-1919	43	29	,	,	PUNCT
aesr-1919	43	30	tubers	tuber	NOUN
aesr-1919	43	31	,	,	PUNCT
aesr-1919	43	32	fruits	fruit	NOUN
aesr-1919	43	33	,	,	PUNCT
aesr-1919	43	34	legumes	legume	NOUN
aesr-1919	43	35	and	and	CCONJ
aesr-1919	43	36	nuts	nut	NOUN
aesr-1919	43	37	are	be	AUX
aesr-1919	43	38	preferable	preferable	ADJ
aesr-1919	43	39	and	and	CCONJ
aesr-1919	43	40	have	have	VERB
aesr-1919	43	41	an	an	DET
aesr-1919	43	42	advantage	advantage	NOUN
aesr-1919	43	43	of	of	ADP
aesr-1919	43	44	enhancing	enhance	VERB
aesr-1919	43	45	the	the	DET
aesr-1919	43	46	overall	overall	ADJ
aesr-1919	43	47	nutrition	nutrition	NOUN
aesr-1919	43	48	and	and	CCONJ
aesr-1919	43	49	sensorial	sensorial	ADJ
aesr-1919	43	50	properties	property	NOUN
aesr-1919	43	51	of	of	ADP
aesr-1919	43	52	the	the	DET
aesr-1919	43	53	finished	finished	ADJ
aesr-1919	43	54	product	product	NOUN
aesr-1919	43	55	than	than	ADP
aesr-1919	43	56	products	product	NOUN
aesr-1919	43	57	produced	produce	VERB
aesr-1919	43	58	from	from	ADP
aesr-1919	43	59	single	single	ADJ
aesr-1919	43	60	wheat	wheat	NOUN
aesr-1919	43	61	flour	flour	NOUN
aesr-1919	44	1	[	[	X
aesr-1919	44	2	4	4	NUM
aesr-1919	44	3	-	-	SYM
aesr-1919	44	4	8	8	NUM
aesr-1919	44	5	]	]	PUNCT
aesr-1919	44	6	.	.	PUNCT
aesr-1919	45	1	however	however	ADV
aesr-1919	45	2	,	,	PUNCT
aesr-1919	45	3	the	the	DET
aesr-1919	45	4	selection	selection	NOUN
aesr-1919	45	5	of	of	ADP
aesr-1919	45	6	components	component	NOUN
aesr-1919	45	7	to	to	PART
aesr-1919	45	8	be	be	AUX
aesr-1919	45	9	used	use	VERB
aesr-1919	45	10	in	in	ADP
aesr-1919	45	11	composite	composite	ADJ
aesr-1919	45	12	blends	blend	NOUN
aesr-1919	45	13	depends	depend	VERB
aesr-1919	45	14	on	on	ADP
aesr-1919	45	15	the	the	DET
aesr-1919	45	16	availability	availability	NOUN
aesr-1919	45	17	and	and	CCONJ
aesr-1919	45	18	nutritional	nutritional	ADJ
aesr-1919	45	19	potentials	potential	NOUN
aesr-1919	45	20	of	of	ADP
aesr-1919	45	21	the	the	DET
aesr-1919	45	22	raw	raw	ADJ
aesr-1919	45	23	materials	material	NOUN
aesr-1919	45	24	[	[	X
aesr-1919	45	25	2	2	NUM
aesr-1919	45	26	]	]	PUNCT
aesr-1919	45	27	.	.	PUNCT
aesr-1919	46	1	soursop	soursop	PROPN
aesr-1919	46	2	(	(	PUNCT
aesr-1919	46	3	annonamuricata	annonamuricata	PROPN
aesr-1919	46	4	)	)	PUNCT
aesr-1919	46	5	belongs	belong	VERB
aesr-1919	46	6	to	to	ADP
aesr-1919	46	7	the	the	DET
aesr-1919	46	8	family	family	NOUN
aesr-1919	46	9	annonaceae	annonaceae	NOUN
aesr-1919	46	10	and	and	CCONJ
aesr-1919	46	11	a	a	DET
aesr-1919	46	12	native	native	NOUN
aesr-1919	46	13	of	of	ADP
aesr-1919	46	14	tropical	tropical	ADJ
aesr-1919	46	15	north	north	NOUN
aesr-1919	46	16	and	and	CCONJ
aesr-1919	46	17	south	south	PROPN
aesr-1919	46	18	america	america	PROPN
aesr-1919	47	1	[	[	X
aesr-1919	47	2	9	9	NUM
aesr-1919	47	3	]	]	PUNCT
aesr-1919	47	4	.	.	PUNCT
aesr-1919	48	1	they	they	PRON
aesr-1919	48	2	are	be	AUX
aesr-1919	48	3	either	either	CCONJ
aesr-1919	48	4	irregular	irregular	ADJ
aesr-1919	48	5	,	,	PUNCT
aesr-1919	48	6	ovoid	ovoid	ADJ
aesr-1919	48	7	or	or	CCONJ
aesr-1919	48	8	heart	heart	NOUN
aesr-1919	48	9	shaped	shape	VERB
aesr-1919	48	10	fruits	fruit	NOUN
aesr-1919	48	11	which	which	PRON
aesr-1919	48	12	is	be	AUX
aesr-1919	48	13	15	15	NUM
aesr-1919	48	14	-	-	SYM
aesr-1919	48	15	30	30	NUM
aesr-1919	48	16	cm	cm	NOUN
aesr-1919	48	17	long	long	ADV
aesr-1919	48	18	and	and	CCONJ
aesr-1919	48	19	a	a	DET
aesr-1919	48	20	width	width	NOUN
aesr-1919	48	21	of	of	ADP
aesr-1919	48	22	10	10	NUM
aesr-1919	48	23	-	-	SYM
aesr-1919	48	24	30	30	NUM
aesr-1919	48	25	cm	cm	NOUN
aesr-1919	48	26	.	.	PUNCT
aesr-1919	49	1	it	it	PRON
aesr-1919	49	2	has	have	VERB
aesr-1919	49	3	a	a	DET
aesr-1919	49	4	thick	thick	ADJ
aesr-1919	49	5	skin	skin	NOUN
aesr-1919	49	6	which	which	PRON
aesr-1919	49	7	is	be	AUX
aesr-1919	49	8	dark	dark	ADJ
aesr-1919	49	9	green	green	ADJ
aesr-1919	49	10	with	with	ADP
aesr-1919	49	11	sparse	sparse	ADJ
aesr-1919	49	12	curved	curved	ADJ
aesr-1919	49	13	spines	spine	NOUN
aesr-1919	49	14	[	[	X
aesr-1919	49	15	10	10	NUM
aesr-1919	49	16	]	]	PUNCT
aesr-1919	49	17	.	.	PUNCT
aesr-1919	50	1	the	the	DET
aesr-1919	50	2	fruit	fruit	NOUN
aesr-1919	50	3	mesocarp	mesocarp	NOUN
aesr-1919	50	4	resembles	resemble	VERB
aesr-1919	50	5	white	white	ADJ
aesr-1919	50	6	cotton	cotton	NOUN
aesr-1919	50	7	and	and	CCONJ
aesr-1919	50	8	possesses	possess	VERB
aesr-1919	50	9	a	a	DET
aesr-1919	50	10	stingy	stingy	ADJ
aesr-1919	50	11	and	and	CCONJ
aesr-1919	50	12	sweet	sweet	ADJ
aesr-1919	50	13	-	-	PUNCT
aesr-1919	50	14	sour	sour	ADJ
aesr-1919	50	15	taste	taste	NOUN
aesr-1919	50	16	containing	contain	VERB
aesr-1919	50	17	many	many	ADJ
aesr-1919	50	18	dark	dark	ADJ
aesr-1919	50	19	seeds	seed	NOUN
aesr-1919	50	20	[	[	X
aesr-1919	50	21	11	11	NUM
aesr-1919	50	22	]	]	PUNCT
aesr-1919	50	23	.	.	PUNCT
aesr-1919	51	1	according	accord	VERB
aesr-1919	51	2	to	to	ADP
aesr-1919	51	3	iombor	iombor	NOUN
aesr-1919	51	4	,	,	PUNCT
aesr-1919	51	5	et	et	PROPN
aesr-1919	51	6	al	al	PROPN
aesr-1919	51	7	.	.	PUNCT
aesr-1919	52	1	[	[	X
aesr-1919	52	2	11	11	NUM
aesr-1919	52	3	]	]	PUNCT
aesr-1919	52	4	the	the	DET
aesr-1919	52	5	oven	oven	PROPN
aesr-1919	52	6	dried	dry	VERB
aesr-1919	52	7	soursop	soursop	PROPN
aesr-1919	52	8	contains	contain	VERB
aesr-1919	52	9	8.10	8.10	NUM
aesr-1919	52	10	%	%	NOUN
aesr-1919	52	11	moisture	moisture	NOUN
aesr-1919	52	12	,	,	PUNCT
aesr-1919	52	13	21.30	21.30	NUM
aesr-1919	52	14	%	%	NOUN
aesr-1919	52	15	protein	protein	NOUN
aesr-1919	52	16	,	,	PUNCT
aesr-1919	52	17	2.30	2.30	NUM
aesr-1919	52	18	%	%	NOUN
aesr-1919	52	19	fat	fat	NOUN
aesr-1919	52	20	,	,	PUNCT
aesr-1919	52	21	16.30	16.30	NUM
aesr-1919	52	22	%	%	NOUN
aesr-1919	52	23	fibre	fibre	NOUN
aesr-1919	52	24	,	,	PUNCT
aesr-1919	52	25	11.40	11.40	NUM
aesr-1919	52	26	%	%	NOUN
aesr-1919	52	27	ash	ash	NOUN
aesr-1919	52	28	,	,	PUNCT
aesr-1919	52	29	40.70	40.70	NUM
aesr-1919	52	30	%	%	NOUN
aesr-1919	52	31	carbohydrate	carbohydrate	NOUN
aesr-1919	52	32	and	and	CCONJ
aesr-1919	52	33	2871.60kcal	2871.60kcal	NUM
aesr-1919	52	34	of	of	ADP
aesr-1919	52	35	energy	energy	NOUN
aesr-1919	52	36	.	.	PUNCT
aesr-1919	53	1	soursop	soursop	PROPN
aesr-1919	53	2	is	be	AUX
aesr-1919	53	3	often	often	ADV
aesr-1919	53	4	consumed	consume	VERB
aesr-1919	53	5	as	as	ADP
aesr-1919	53	6	a	a	DET
aesr-1919	53	7	dessert	dessert	NOUN
aesr-1919	53	8	fruit	fruit	NOUN
aesr-1919	53	9	or	or	CCONJ
aesr-1919	53	10	utilized	utilize	VERB
aesr-1919	53	11	by	by	ADP
aesr-1919	53	12	food	food	NOUN
aesr-1919	53	13	industries	industry	NOUN
aesr-1919	53	14	for	for	ADP
aesr-1919	53	15	the	the	DET
aesr-1919	53	16	production	production	NOUN
aesr-1919	53	17	of	of	ADP
aesr-1919	53	18	beverages	beverage	NOUN
aesr-1919	53	19	,	,	PUNCT
aesr-1919	53	20	ice	ice	NOUN
aesr-1919	53	21	cream	cream	NOUN
aesr-1919	53	22	,	,	PUNCT
aesr-1919	53	23	wine	wine	NOUN
aesr-1919	53	24	,	,	PUNCT
aesr-1919	53	25	candy	candy	NOUN
aesr-1919	53	26	and	and	CCONJ
aesr-1919	53	27	syrup	syrup	NOUN
aesr-1919	53	28	[	[	X
aesr-1919	53	29	9	9	NUM
aesr-1919	53	30	,	,	PUNCT
aesr-1919	53	31	12	12	NUM
aesr-1919	53	32	]	]	PUNCT
aesr-1919	53	33	.	.	PUNCT
aesr-1919	54	1	the	the	DET
aesr-1919	54	2	utilization	utilization	NOUN
aesr-1919	54	3	of	of	ADP
aesr-1919	54	4	soursop	soursop	PROPN
aesr-1919	54	5	flour	flour	NOUN
aesr-1919	54	6	for	for	ADP
aesr-1919	54	7	the	the	DET
aesr-1919	54	8	production	production	NOUN
aesr-1919	54	9	of	of	ADP
aesr-1919	54	10	bread	bread	NOUN
aesr-1919	54	11	has	have	AUX
aesr-1919	54	12	also	also	ADV
aesr-1919	54	13	been	be	AUX
aesr-1919	54	14	reported	report	VERB
aesr-1919	54	15	by	by	ADP
aesr-1919	54	16	zabidi	zabidi	NOUN
aesr-1919	54	17	and	and	CCONJ
aesr-1919	54	18	yunus	yunus	PROPN
aesr-1919	55	1	[	[	X
aesr-1919	55	2	13	13	NUM
aesr-1919	55	3	]	]	PUNCT
aesr-1919	55	4	.	.	PUNCT
aesr-1919	56	1	iombor	iombor	NOUN
aesr-1919	56	2	and	and	CCONJ
aesr-1919	56	3	banjo	banjo	NOUN
aesr-1919	56	4	[	[	X
aesr-1919	56	5	1	1	NUM
aesr-1919	56	6	]	]	PUNCT
aesr-1919	56	7	also	also	ADV
aesr-1919	56	8	investigated	investigate	VERB
aesr-1919	56	9	the	the	DET
aesr-1919	56	10	effect	effect	NOUN
aesr-1919	56	11	of	of	ADP
aesr-1919	56	12	soursop	soursop	PROPN
aesr-1919	56	13	flour	flour	PROPN
aesr-1919	56	14	inclusion	inclusion	NOUN
aesr-1919	56	15	to	to	ADP
aesr-1919	56	16	wheat	wheat	NOUN
aesr-1919	56	17	flour	flour	NOUN
aesr-1919	56	18	for	for	ADP
aesr-1919	56	19	bread	bread	NOUN
aesr-1919	56	20	production	production	NOUN
aesr-1919	56	21	and	and	CCONJ
aesr-1919	56	22	reported	report	VERB
aesr-1919	56	23	that	that	SCONJ
aesr-1919	56	24	the	the	DET
aesr-1919	56	25	flour	flour	NOUN
aesr-1919	56	26	from	from	ADP
aesr-1919	56	27	soursop	soursop	PROPN
aesr-1919	56	28	has	have	VERB
aesr-1919	56	29	quality	quality	NOUN
aesr-1919	56	30	attributes	attribute	NOUN
aesr-1919	56	31	which	which	PRON
aesr-1919	56	32	could	could	AUX
aesr-1919	56	33	be	be	AUX
aesr-1919	56	34	utilized	utilize	VERB
aesr-1919	56	35	for	for	ADP
aesr-1919	56	36	the	the	DET
aesr-1919	56	37	production	production	NOUN
aesr-1919	56	38	of	of	ADP
aesr-1919	56	39	bread	bread	NOUN
aesr-1919	56	40	and	and	CCONJ
aesr-1919	56	41	other	other	ADJ
aesr-1919	56	42	baked	baked	ADJ
aesr-1919	56	43	goods	good	NOUN
aesr-1919	56	44	thereby	thereby	ADV
aesr-1919	56	45	diversifying	diversify	VERB
aesr-1919	56	46	the	the	DET
aesr-1919	56	47	utilization	utilization	NOUN
aesr-1919	56	48	of	of	ADP
aesr-1919	56	49	soursop	soursop	PROPN
aesr-1919	56	50	and	and	CCONJ
aesr-1919	56	51	improving	improve	VERB
aesr-1919	56	52	the	the	DET
aesr-1919	56	53	quality	quality	NOUN
aesr-1919	56	54	of	of	ADP
aesr-1919	56	55	food	food	NOUN
aesr-1919	56	56	products	product	NOUN
aesr-1919	56	57	produced	produce	VERB
aesr-1919	56	58	from	from	ADP
aesr-1919	56	59	it	it	PRON
aesr-1919	56	60	.	.	PUNCT
aesr-1919	57	1	zabidi	zabidi	NOUN
aesr-1919	57	2	and	and	CCONJ
aesr-1919	57	3	yunus	yunus	PROPN
aesr-1919	58	1	[	[	X
aesr-1919	58	2	13	13	NUM
aesr-1919	58	3	]	]	PUNCT
aesr-1919	58	4	also	also	ADV
aesr-1919	58	5	added	add	VERB
aesr-1919	58	6	that	that	SCONJ
aesr-1919	58	7	soursop	soursop	PROPN
aesr-1919	58	8	flour	flour	NOUN
aesr-1919	58	9	could	could	AUX
aesr-1919	58	10	be	be	AUX
aesr-1919	58	11	utilized	utilize	VERB
aesr-1919	58	12	in	in	ADP
aesr-1919	58	13	enhancing	enhance	VERB
aesr-1919	58	14	the	the	DET
aesr-1919	58	15	nutritional	nutritional	ADJ
aesr-1919	58	16	content	content	NOUN
aesr-1919	58	17	(	(	PUNCT
aesr-1919	58	18	especially	especially	ADV
aesr-1919	58	19	dietary	dietary	ADJ
aesr-1919	58	20	fibre	fibre	NOUN
aesr-1919	58	21	,	,	PUNCT
aesr-1919	58	22	minerals	mineral	NOUN
aesr-1919	58	23	and	and	CCONJ
aesr-1919	58	24	protein	protein	NOUN
aesr-1919	58	25	contents	content	NOUN
aesr-1919	58	26	)	)	PUNCT
aesr-1919	58	27	of	of	ADP
aesr-1919	58	28	various	various	ADJ
aesr-1919	58	29	food	food	NOUN
aesr-1919	58	30	products	product	NOUN
aesr-1919	58	31	.	.	PUNCT
aesr-1919	59	1	akomolafe	akomolafe	PROPN
aesr-1919	59	2	and	and	CCONJ
aesr-1919	59	3	ajayi	ajayi	NOUN
aesr-1919	60	1	[	[	X
aesr-1919	60	2	14	14	NUM
aesr-1919	60	3	]	]	PUNCT
aesr-1919	60	4	also	also	ADV
aesr-1919	60	5	reported	report	VERB
aesr-1919	60	6	that	that	SCONJ
aesr-1919	60	7	soursop	soursop	PROPN
aesr-1919	60	8	possesses	possess	VERB
aesr-1919	60	9	some	some	DET
aesr-1919	60	10	therapeutic	therapeutic	ADJ
aesr-1919	60	11	properties	property	NOUN
aesr-1919	60	12	such	such	ADJ
aesr-1919	60	13	as	as	ADP
aesr-1919	60	14	antioxidant	antioxidant	NOUN
aesr-1919	60	15	and	and	CCONJ
aesr-1919	60	16	anticancer	anticancer	NOUN
aesr-1919	60	17	.	.	PUNCT
aesr-1919	61	1	they	they	PRON
aesr-1919	61	2	further	far	ADV
aesr-1919	61	3	added	add	VERB
aesr-1919	61	4	that	that	SCONJ
aesr-1919	61	5	the	the	DET
aesr-1919	61	6	soursop	soursop	PROPN
aesr-1919	61	7	fruits	fruit	NOUN
aesr-1919	61	8	can	can	AUX
aesr-1919	61	9	be	be	AUX
aesr-1919	61	10	explored	explore	VERB
aesr-1919	61	11	as	as	ADP
aesr-1919	61	12	a	a	DET
aesr-1919	61	13	viable	viable	ADJ
aesr-1919	61	14	source	source	NOUN
aesr-1919	61	15	of	of	ADP
aesr-1919	61	16	natural	natural	ADJ
aesr-1919	61	17	antioxidants	antioxidant	NOUN
aesr-1919	61	18	for	for	ADP
aesr-1919	61	19	the	the	DET
aesr-1919	61	20	production	production	NOUN
aesr-1919	61	21	of	of	ADP
aesr-1919	61	22	functional	functional	ADJ
aesr-1919	61	23	foods	food	NOUN
aesr-1919	61	24	.	.	PUNCT
aesr-1919	62	1	chin	chin	PROPN
aesr-1919	62	2	-	-	PUNCT
aesr-1919	62	3	chin	chin	PROPN
aesr-1919	62	4	is	be	AUX
aesr-1919	62	5	a	a	DET
aesr-1919	62	6	fried	fry	VERB
aesr-1919	62	7	or	or	CCONJ
aesr-1919	62	8	baked	bake	VERB
aesr-1919	62	9	snack	snack	NOUN
aesr-1919	62	10	which	which	PRON
aesr-1919	62	11	is	be	AUX
aesr-1919	62	12	popular	popular	ADJ
aesr-1919	62	13	across	across	ADP
aesr-1919	62	14	nigeria	nigeria	PROPN
aesr-1919	62	15	and	and	CCONJ
aesr-1919	62	16	other	other	ADJ
aesr-1919	62	17	parts	part	NOUN
aesr-1919	62	18	of	of	ADP
aesr-1919	62	19	west	west	PROPN
aesr-1919	62	20	africa	africa	PROPN
aesr-1919	63	1	[	[	X
aesr-1919	63	2	15	15	NUM
aesr-1919	63	3	]	]	PUNCT
aesr-1919	63	4	.	.	PUNCT
aesr-1919	64	1	it	it	PRON
aesr-1919	64	2	is	be	AUX
aesr-1919	64	3	a	a	DET
aesr-1919	64	4	sweet	sweet	ADJ
aesr-1919	64	5	,	,	PUNCT
aesr-1919	64	6	doughnut	doughnut	NOUN
aesr-1919	64	7	-	-	PUNCT
aesr-1919	64	8	like	like	ADJ
aesr-1919	64	9	product	product	NOUN
aesr-1919	64	10	prepared	prepare	VERB
aesr-1919	64	11	primarily	primarily	ADV
aesr-1919	64	12	from	from	ADP
aesr-1919	64	13	wheat	wheat	NOUN
aesr-1919	64	14	flour	flour	NOUN
aesr-1919	64	15	,	,	PUNCT
aesr-1919	64	16	butter	butter	NOUN
aesr-1919	64	17	,	,	PUNCT
aesr-1919	64	18	eggs	egg	NOUN
aesr-1919	64	19	and	and	CCONJ
aesr-1919	64	20	milk	milk	NOUN
aesr-1919	64	21	.	.	PUNCT
aesr-1919	65	1	this	this	PRON
aesr-1919	65	2	is	be	AUX
aesr-1919	65	3	made	make	VERB
aesr-1919	65	4	into	into	ADP
aesr-1919	65	5	a	a	DET
aesr-1919	65	6	stiff	stiff	ADJ
aesr-1919	65	7	paste	paste	NOUN
aesr-1919	65	8	,	,	PUNCT
aesr-1919	65	9	rolled	roll	VERB
aesr-1919	65	10	,	,	PUNCT
aesr-1919	65	11	cut	cut	VERB
aesr-1919	65	12	and	and	CCONJ
aesr-1919	65	13	shaped	shape	VERB
aesr-1919	65	14	into	into	ADP
aesr-1919	65	15	¼	¼	NOUN
aesr-1919	65	16	inches	inch	NOUN
aesr-1919	65	17	and	and	CCONJ
aesr-1919	65	18	then	then	ADV
aesr-1919	65	19	fried	fry	VERB
aesr-1919	65	20	using	use	VERB
aesr-1919	65	21	vegetable	vegetable	NOUN
aesr-1919	65	22	oil	oil	NOUN
aesr-1919	65	23	or	or	CCONJ
aesr-1919	65	24	baked	bake	VERB
aesr-1919	65	25	until	until	SCONJ
aesr-1919	65	26	it	it	PRON
aesr-1919	65	27	is	be	AUX
aesr-1919	65	28	golden	golden	ADJ
aesr-1919	65	29	brown	brown	ADJ
aesr-1919	65	30	and	and	CCONJ
aesr-1919	65	31	crispy	crispy	NOUN
aesr-1919	65	32	[	[	X
aesr-1919	65	33	16	16	NUM
aesr-1919	65	34	]	]	PUNCT
aesr-1919	65	35	.	.	PUNCT
aesr-1919	66	1	chin	chin	PROPN
aesr-1919	66	2	-	-	PUNCT
aesr-1919	66	3	chin	chin	PROPN
aesr-1919	66	4	is	be	AUX
aesr-1919	66	5	usually	usually	ADV
aesr-1919	66	6	consumed	consume	VERB
aesr-1919	66	7	by	by	ADP
aesr-1919	66	8	children	child	NOUN
aesr-1919	66	9	and	and	CCONJ
aesr-1919	66	10	adolescents	adolescent	NOUN
aesr-1919	66	11	.	.	PUNCT
aesr-1919	67	1	as	as	ADP
aesr-1919	67	2	a	a	DET
aesr-1919	67	3	result	result	NOUN
aesr-1919	67	4	of	of	ADP
aesr-1919	67	5	the	the	DET
aesr-1919	67	6	general	general	ADJ
aesr-1919	67	7	acceptance	acceptance	NOUN
aesr-1919	67	8	of	of	ADP
aesr-1919	67	9	chin	chin	NOUN
aesr-1919	67	10	-	-	PUNCT
aesr-1919	67	11	chin	chin	NOUN
aesr-1919	67	12	,	,	PUNCT
aesr-1919	67	13	there	there	PRON
aesr-1919	67	14	is	be	VERB
aesr-1919	67	15	a	a	DET
aesr-1919	67	16	need	need	NOUN
aesr-1919	67	17	to	to	PART
aesr-1919	67	18	enrich	enrich	VERB
aesr-1919	67	19	it	it	PRON
aesr-1919	67	20	with	with	ADP
aesr-1919	67	21	nutritionally	nutritionally	ADV
aesr-1919	67	22	rich	rich	ADJ
aesr-1919	67	23	ingredients	ingredient	NOUN
aesr-1919	67	24	such	such	ADJ
aesr-1919	67	25	as	as	ADP
aesr-1919	67	26	soursop	soursop	PROPN
aesr-1919	67	27	flour	flour	NOUN
aesr-1919	67	28	.	.	PUNCT
aesr-1919	68	1	in	in	ADP
aesr-1919	68	2	nigeria	nigeria	PROPN
aesr-1919	68	3	,	,	PUNCT
aesr-1919	68	4	soursop	soursop	PROPN
aesr-1919	68	5	fruit	fruit	PROPN
aesr-1919	68	6	is	be	AUX
aesr-1919	68	7	highly	highly	ADV
aesr-1919	68	8	underutilized	underutilize	VERB
aesr-1919	68	9	.	.	PUNCT
aesr-1919	69	1	little	little	ADJ
aesr-1919	69	2	industrial	industrial	ADJ
aesr-1919	69	3	value	value	NOUN
aesr-1919	69	4	is	be	AUX
aesr-1919	69	5	placed	place	VERB
aesr-1919	69	6	on	on	ADP
aesr-1919	69	7	the	the	DET
aesr-1919	69	8	fruit	fruit	NOUN
aesr-1919	69	9	due	due	ADP
aesr-1919	69	10	to	to	ADP
aesr-1919	69	11	high	high	ADJ
aesr-1919	69	12	post	post	NOUN
aesr-1919	69	13	harvest	harvest	NOUN
aesr-1919	69	14	losses	loss	NOUN
aesr-1919	69	15	arising	arise	VERB
aesr-1919	69	16	from	from	ADP
aesr-1919	69	17	poor	poor	ADJ
aesr-1919	69	18	storage	storage	NOUN
aesr-1919	69	19	and	and	CCONJ
aesr-1919	69	20	preservation	preservation	NOUN
aesr-1919	69	21	technologies	technology	NOUN
aesr-1919	69	22	[	[	X
aesr-1919	69	23	13	13	NUM
aesr-1919	69	24	]	]	PUNCT
aesr-1919	69	25	.	.	PUNCT
aesr-1919	70	1	this	this	PRON
aesr-1919	70	2	poses	pose	VERB
aesr-1919	70	3	a	a	DET
aesr-1919	70	4	lot	lot	NOUN
aesr-1919	70	5	of	of	ADP
aesr-1919	70	6	concern	concern	NOUN
aesr-1919	70	7	for	for	ADP
aesr-1919	70	8	nutrients	nutrient	NOUN
aesr-1919	70	9	wasted	waste	VERB
aesr-1919	70	10	which	which	PRON
aesr-1919	70	11	are	be	AUX
aesr-1919	70	12	not	not	PART
aesr-1919	70	13	properly	properly	ADV
aesr-1919	70	14	utilized	utilize	VERB
aesr-1919	70	15	.	.	PUNCT
aesr-1919	71	1	current	current	ADJ
aesr-1919	71	2	estimates	estimate	NOUN
aesr-1919	71	3	also	also	ADV
aesr-1919	71	4	have	have	VERB
aesr-1919	71	5	it	it	PRON
aesr-1919	71	6	that	that	SCONJ
aesr-1919	71	7	over	over	ADP
aesr-1919	71	8	60	60	NUM
aesr-1919	71	9	%	%	NOUN
aesr-1919	71	10	of	of	ADP
aesr-1919	71	11	fruits	fruit	NOUN
aesr-1919	71	12	are	be	AUX
aesr-1919	71	13	lost	lose	VERB
aesr-1919	71	14	to	to	ADP
aesr-1919	71	15	poor	poor	ADJ
aesr-1919	71	16	post	post	NOUN
aesr-1919	71	17	harvest	harvest	NOUN
aesr-1919	71	18	handling	handling	NOUN
aesr-1919	71	19	and	and	CCONJ
aesr-1919	71	20	storage	storage	NOUN
aesr-1919	71	21	[	[	X
aesr-1919	71	22	1	1	NUM
aesr-1919	71	23	]	]	PUNCT
aesr-1919	71	24	.	.	PUNCT
aesr-1919	72	1	soursop	soursop	PROPN
aesr-1919	72	2	is	be	AUX
aesr-1919	72	3	also	also	ADV
aesr-1919	72	4	mainly	mainly	ADV
aesr-1919	72	5	consumed	consume	VERB
aesr-1919	72	6	in	in	ADP
aesr-1919	72	7	the	the	DET
aesr-1919	72	8	form	form	NOUN
aesr-1919	72	9	of	of	ADP
aesr-1919	72	10	fruit	fruit	NOUN
aesr-1919	72	11	juice	juice	NOUN
aesr-1919	72	12	or	or	CCONJ
aesr-1919	72	13	taken	take	VERB
aesr-1919	72	14	in	in	ADP
aesr-1919	72	15	its	its	PRON
aesr-1919	72	16	fresh	fresh	ADJ
aesr-1919	72	17	form	form	NOUN
aesr-1919	72	18	and	and	CCONJ
aesr-1919	72	19	no	no	DET
aesr-1919	72	20	record	record	NOUN
aesr-1919	72	21	of	of	ADP
aesr-1919	72	22	soursop	soursop	PROPN
aesr-1919	72	23	flour	flour	NOUN
aesr-1919	72	24	used	use	VERB
aesr-1919	72	25	for	for	ADP
aesr-1919	72	26	the	the	DET
aesr-1919	72	27	production	production	NOUN
aesr-1919	72	28	of	of	ADP
aesr-1919	72	29	chin	chin	PROPN
aesr-1919	72	30	-	-	PUNCT
aesr-1919	72	31	chin	chin	PROPN
aesr-1919	72	32	has	have	AUX
aesr-1919	72	33	been	be	AUX
aesr-1919	72	34	carried	carry	VERB
aesr-1919	72	35	out	out	ADP
aesr-1919	72	36	.	.	PUNCT
aesr-1919	73	1	in	in	ADP
aesr-1919	73	2	order	order	NOUN
aesr-1919	73	3	to	to	PART
aesr-1919	73	4	increase	increase	VERB
aesr-1919	73	5	the	the	DET
aesr-1919	73	6	demand	demand	NOUN
aesr-1919	73	7	and	and	CCONJ
aesr-1919	73	8	reduce	reduce	VERB
aesr-1919	73	9	wastage	wastage	NOUN
aesr-1919	73	10	of	of	ADP
aesr-1919	73	11	this	this	DET
aesr-1919	73	12	fruit	fruit	NOUN
aesr-1919	73	13	,	,	PUNCT
aesr-1919	73	14	it	it	PRON
aesr-1919	73	15	can	can	AUX
aesr-1919	73	16	be	be	AUX
aesr-1919	73	17	incorporated	incorporate	VERB
aesr-1919	73	18	into	into	ADP
aesr-1919	73	19	wheat	wheat	NOUN
aesr-1919	73	20	flour	flour	NOUN
aesr-1919	73	21	for	for	ADP
aesr-1919	73	22	the	the	DET
aesr-1919	73	23	production	production	NOUN
aesr-1919	73	24	of	of	ADP
aesr-1919	73	25	baked	baked	ADJ
aesr-1919	73	26	products	product	NOUN
aesr-1919	73	27	.	.	PUNCT
aesr-1919	74	1	the	the	DET
aesr-1919	74	2	consumption	consumption	NOUN
aesr-1919	74	3	of	of	ADP
aesr-1919	74	4	these	these	DET
aesr-1919	74	5	products	product	NOUN
aesr-1919	74	6	will	will	AUX
aesr-1919	74	7	contribute	contribute	VERB
aesr-1919	74	8	to	to	ADP
aesr-1919	74	9	ensuring	ensure	VERB
aesr-1919	74	10	food	food	NOUN
aesr-1919	74	11	security	security	NOUN
aesr-1919	74	12	at	at	ADP
aesr-1919	74	13	the	the	DET
aesr-1919	74	14	household	household	NOUN
aesr-1919	74	15	levels	level	NOUN
aesr-1919	74	16	and	and	CCONJ
aesr-1919	74	17	also	also	ADV
aesr-1919	74	18	improve	improve	VERB
aesr-1919	74	19	the	the	DET
aesr-1919	74	20	nutritional	nutritional	ADJ
aesr-1919	74	21	status	status	NOUN
aesr-1919	74	22	of	of	ADP
aesr-1919	74	23	households	household	NOUN
aesr-1919	74	24	.	.	PUNCT
aesr-1919	75	1	the	the	DET
aesr-1919	75	2	aim	aim	NOUN
aesr-1919	75	3	of	of	ADP
aesr-1919	75	4	this	this	DET
aesr-1919	75	5	work	work	NOUN
aesr-1919	75	6	therefore	therefore	ADV
aesr-1919	75	7	was	be	AUX
aesr-1919	75	8	to	to	PART
aesr-1919	75	9	utilize	utilize	VERB
aesr-1919	75	10	soursop	soursop	PROPN
aesr-1919	75	11	flour	flour	NOUN
aesr-1919	75	12	for	for	ADP
aesr-1919	75	13	the	the	DET
aesr-1919	75	14	production	production	NOUN
aesr-1919	75	15	of	of	ADP
aesr-1919	75	16	chin	chin	NOUN
aesr-1919	75	17	-	-	PUNCT
aesr-1919	75	18	chin	chin	NOUN
aesr-1919	75	19	and	and	CCONJ
aesr-1919	75	20	also	also	ADV
aesr-1919	75	21	to	to	PART
aesr-1919	75	22	evaluate	evaluate	VERB
aesr-1919	75	23	the	the	DET
aesr-1919	75	24	proximate	proximate	NOUN
aesr-1919	75	25	composition	composition	NOUN
aesr-1919	75	26	,	,	PUNCT
aesr-1919	75	27	sensory	sensory	ADJ
aesr-1919	75	28	and	and	CCONJ
aesr-1919	75	29	microbiological	microbiological	ADJ
aesr-1919	75	30	quality	quality	NOUN
aesr-1919	75	31	of	of	ADP
aesr-1919	75	32	the	the	DET
aesr-1919	75	33	product	product	NOUN
aesr-1919	75	34	.	.	PUNCT
aesr-1919	76	1	this	this	PRON
aesr-1919	76	2	was	be	AUX
aesr-1919	76	3	with	with	ADP
aesr-1919	76	4	a	a	DET
aesr-1919	76	5	view	view	NOUN
aesr-1919	76	6	to	to	PART
aesr-1919	76	7	reduce	reduce	VERB
aesr-1919	76	8	post	post	NOUN
aesr-1919	76	9	harvest	harvest	NOUN
aesr-1919	76	10	losses	loss	NOUN
aesr-1919	76	11	,	,	PUNCT
aesr-1919	76	12	encouraging	encourage	VERB
aesr-1919	76	13	utilization	utilization	NOUN
aesr-1919	76	14	of	of	ADP
aesr-1919	76	15	soursop	soursop	PROPN
aesr-1919	76	16	and	and	CCONJ
aesr-1919	76	17	also	also	ADV
aesr-1919	76	18	,	,	PUNCT
aesr-1919	76	19	increase	increase	VERB
aesr-1919	76	20	overall	overall	ADJ
aesr-1919	76	21	nutrient	nutrient	NOUN
aesr-1919	76	22	of	of	ADP
aesr-1919	76	23	the	the	DET
aesr-1919	76	24	products	product	NOUN
aesr-1919	76	25	.	.	PUNCT
aesr-1919	77	1	2	2	X
aesr-1919	77	2	.	.	X
aesr-1919	77	3	materials	material	NOUN
aesr-1919	77	4	/	/	SYM
aesr-1919	77	5	methods	method	NOUN
aesr-1919	77	6	2.1	2.1	NUM
aesr-1919	77	7	.	.	PUNCT
aesr-1919	78	1	sources	source	NOUN
aesr-1919	78	2	of	of	ADP
aesr-1919	78	3	materials	material	NOUN
aesr-1919	78	4	soursop	soursop	PROPN
aesr-1919	78	5	fruit	fruit	NOUN
aesr-1919	78	6	was	be	AUX
aesr-1919	78	7	obtained	obtain	VERB
aesr-1919	78	8	locally	locally	ADV
aesr-1919	78	9	from	from	ADP
aesr-1919	78	10	fruit	fruit	NOUN
aesr-1919	78	11	garden	garden	NOUN
aesr-1919	78	12	market	market	NOUN
aesr-1919	78	13	at	at	ADP
aesr-1919	78	14	d	d	NOUN
aesr-1919	78	15	-	-	PUNCT
aesr-1919	78	16	line	line	NOUN
aesr-1919	78	17	area	area	NOUN
aesr-1919	78	18	port	port	PROPN
aesr-1919	78	19	harcourt	harcourt	PROPN
aesr-1919	78	20	city	city	PROPN
aesr-1919	78	21	,	,	PUNCT
aesr-1919	78	22	rivers	river	NOUN
aesr-1919	78	23	state	state	PROPN
aesr-1919	78	24	,	,	PUNCT
aesr-1919	78	25	nigeria	nigeria	PROPN
aesr-1919	78	26	.	.	PUNCT
aesr-1919	78	27	refined	refined	ADJ
aesr-1919	78	28	wheat	wheat	NOUN
aesr-1919	78	29	flour	flour	NOUN
aesr-1919	78	30	and	and	CCONJ
aesr-1919	78	31	other	other	ADJ
aesr-1919	78	32	ingredients	ingredient	NOUN
aesr-1919	78	33	such	such	ADJ
aesr-1919	78	34	as	as	ADP
aesr-1919	78	35	margarine	margarine	NOUN
aesr-1919	78	36	,	,	PUNCT
aesr-1919	78	37	eggs	egg	NOUN
aesr-1919	78	38	,	,	PUNCT
aesr-1919	78	39	brown	brown	ADJ
aesr-1919	78	40	sugar	sugar	NOUN
aesr-1919	78	41	,	,	PUNCT
aesr-1919	78	42	salt	salt	NOUN
aesr-1919	78	43	,	,	PUNCT
aesr-1919	78	44	milk	milk	NOUN
aesr-1919	78	45	and	and	CCONJ
aesr-1919	78	46	vegetable	vegetable	NOUN
aesr-1919	78	47	oil	oil	NOUN
aesr-1919	78	48	were	be	AUX
aesr-1919	78	49	purchased	purchase	VERB
aesr-1919	78	50	from	from	ADP
aesr-1919	78	51	mile	mile	NOUN
aesr-1919	78	52	3	3	NUM
aesr-1919	78	53	market	market	NOUN
aesr-1919	78	54	diobu	diobu	NOUN
aesr-1919	78	55	,	,	PUNCT
aesr-1919	78	56	port	port	NOUN
aesr-1919	78	57	harcourt	harcourt	PROPN
aesr-1919	78	58	.	.	PUNCT
aesr-1919	79	1	chemicals	chemical	NOUN
aesr-1919	79	2	used	use	VERB
aesr-1919	79	3	for	for	ADP
aesr-1919	79	4	all	all	DET
aesr-1919	79	5	analysis	analysis	NOUN
aesr-1919	79	6	were	be	AUX
aesr-1919	79	7	of	of	ADP
aesr-1919	79	8	analytical	analytical	ADJ
aesr-1919	79	9	grade	grade	NOUN
aesr-1919	79	10	.	.	PUNCT
aesr-1919	80	1	2.2	2.2	NUM
aesr-1919	80	2	.	.	PUNCT
aesr-1919	81	1	processing	processing	NOUN
aesr-1919	81	2	of	of	ADP
aesr-1919	81	3	soursop	soursop	PROPN
aesr-1919	81	4	flour	flour	PROPN
aesr-1919	81	5	soursop	soursop	PROPN
aesr-1919	81	6	fruits	fruit	NOUN
aesr-1919	81	7	were	be	AUX
aesr-1919	81	8	processed	process	VERB
aesr-1919	81	9	into	into	ADP
aesr-1919	81	10	flour	flour	NOUN
aesr-1919	81	11	as	as	SCONJ
aesr-1919	81	12	shown	show	VERB
aesr-1919	81	13	in	in	ADP
aesr-1919	81	14	figure	figure	NOUN
aesr-1919	81	15	1	1	NUM
aesr-1919	81	16	.	.	PUNCT
aesr-1919	81	17	matured	mature	VERB
aesr-1919	81	18	and	and	CCONJ
aesr-1919	81	19	ripedsoursop	ripedsoursop	VERB
aesr-1919	81	20	fruits	fruit	NOUN
aesr-1919	81	21	(	(	PUNCT
aesr-1919	81	22	3	3	NUM
aesr-1919	81	23	kg	kg	NOUN
aesr-1919	81	24	)	)	PUNCT
aesr-1919	81	25	were	be	AUX
aesr-1919	81	26	washed	wash	VERB
aesr-1919	81	27	under	under	ADP
aesr-1919	81	28	running	run	VERB
aesr-1919	81	29	water	water	NOUN
aesr-1919	81	30	and	and	CCONJ
aesr-1919	81	31	peeled	peel	VERB
aesr-1919	81	32	gently	gently	ADV
aesr-1919	81	33	with	with	ADP
aesr-1919	81	34	stainless	stainless	ADJ
aesr-1919	81	35	knife	knife	NOUN
aesr-1919	81	36	.	.	PUNCT
aesr-1919	82	1	the	the	DET
aesr-1919	82	2	peeled	peel	VERB
aesr-1919	82	3	fruits	fruit	NOUN
aesr-1919	82	4	were	be	AUX
aesr-1919	82	5	sliced	slice	VERB
aesr-1919	82	6	into	into	ADP
aesr-1919	82	7	5	5	NUM
aesr-1919	82	8	mm	mm	NOUN
aesr-1919	82	9	thickness	thickness	NOUN
aesr-1919	82	10	and	and	CCONJ
aesr-1919	82	11	the	the	DET
aesr-1919	82	12	core	core	NOUN
aesr-1919	82	13	and	and	CCONJ
aesr-1919	82	14	seeds	seed	NOUN
aesr-1919	82	15	removed	remove	VERB
aesr-1919	82	16	,	,	PUNCT
aesr-1919	82	17	then	then	ADV
aesr-1919	82	18	the	the	DET
aesr-1919	82	19	pulp	pulp	NOUN
aesr-1919	82	20	was	be	AUX
aesr-1919	82	21	cut	cut	VERB
aesr-1919	82	22	into	into	ADP
aesr-1919	82	23	small	small	ADJ
aesr-1919	82	24	pieces	piece	NOUN
aesr-1919	82	25	and	and	CCONJ
aesr-1919	82	26	oven	oven	VERB
aesr-1919	82	27	dried	dry	VERB
aesr-1919	82	28	at	at	ADP
aesr-1919	82	29	60ºc	60ºc	NOUN
aesr-1919	82	30	for	for	ADP
aesr-1919	82	31	48	48	NUM
aesr-1919	82	32	hr	hr	NOUN
aesr-1919	82	33	.	.	PUNCT
aesr-1919	83	1	the	the	DET
aesr-1919	83	2	dried	dry	VERB
aesr-1919	83	3	fruit	fruit	NOUN
aesr-1919	83	4	was	be	AUX
aesr-1919	83	5	milled	mill	VERB
aesr-1919	83	6	into	into	ADP
aesr-1919	83	7	flour	flour	NOUN
aesr-1919	83	8	using	use	VERB
aesr-1919	83	9	a	a	DET
aesr-1919	83	10	nutri	nutri	NOUN
aesr-1919	83	11	-	-	NOUN
aesr-1919	83	12	blender	blender	NOUN
aesr-1919	83	13	(	(	PUNCT
aesr-1919	83	14	bl487q	bl487q	PROPN
aesr-1919	83	15	model	model	NOUN
aesr-1919	83	16	)	)	PUNCT
aesr-1919	83	17	and	and	CCONJ
aesr-1919	83	18	was	be	AUX
aesr-1919	83	19	passed	pass	VERB
aesr-1919	83	20	through	through	ADP
aesr-1919	83	21	a	a	DET
aesr-1919	83	22	us70	us70	PROPN
aesr-1919	83	23	(	(	PUNCT
aesr-1919	83	24	180	180	NUM
aesr-1919	83	25	µm	µm	ADP
aesr-1919	83	26	diameter	diameter	NOUN
aesr-1919	83	27	)	)	PUNCT
aesr-1919	83	28	sieve	sieve	NOUN
aesr-1919	83	29	.	.	PUNCT
aesr-1919	84	1	the	the	DET
aesr-1919	84	2	flour	flour	NOUN
aesr-1919	84	3	obtained	obtain	VERB
aesr-1919	84	4	was	be	AUX
aesr-1919	84	5	stored	store	VERB
aesr-1919	84	6	in	in	ADP
aesr-1919	84	7	an	an	DET
aesr-1919	84	8	air	air	NOUN
aesr-1919	84	9	tight	tight	ADJ
aesr-1919	84	10	plastic	plastic	NOUN
aesr-1919	84	11	container	container	NOUN
aesr-1919	84	12	at	at	ADP
aesr-1919	84	13	room	room	NOUN
aesr-1919	84	14	temperature	temperature	NOUN
aesr-1919	84	15	(	(	PUNCT
aesr-1919	84	16	37oc	37oc	NOUN
aesr-1919	84	17	)	)	PUNCT
aesr-1919	84	18	to	to	PART
aesr-1919	84	19	prevent	prevent	VERB
aesr-1919	84	20	spoilage	spoilage	NOUN
aesr-1919	84	21	of	of	ADP
aesr-1919	84	22	sample	sample	NOUN
aesr-1919	84	23	until	until	SCONJ
aesr-1919	84	24	used	use	VERB
aesr-1919	84	25	for	for	ADP
aesr-1919	84	26	further	further	ADJ
aesr-1919	84	27	analysis	analysis	NOUN
aesr-1919	84	28	.	.	PUNCT
aesr-1919	85	1	agriculture	agriculture	NOUN
aesr-1919	85	2	and	and	CCONJ
aesr-1919	85	3	food	food	NOUN
aesr-1919	85	4	sciences	sciences	PROPN
aesr-1919	85	5	research	research	NOUN
aesr-1919	85	6	,	,	PUNCT
aesr-1919	85	7	2020	2020	NUM
aesr-1919	85	8	,	,	PUNCT
aesr-1919	85	9	7(1	7(1	NUM
aesr-1919	85	10	):	):	PUNCT
aesr-1919	85	11	97	97	NUM
aesr-1919	85	12	-	-	SYM
aesr-1919	85	13	104	104	NUM
aesr-1919	85	14	99	99	NUM
aesr-1919	85	15	©	©	PROPN
aesr-1919	85	16	2020	2020	NUM
aesr-1919	85	17	by	by	ADP
aesr-1919	85	18	the	the	DET
aesr-1919	85	19	authors	author	NOUN
aesr-1919	85	20	;	;	PUNCT
aesr-1919	85	21	licensee	licensee	PROPN
aesr-1919	85	22	asian	asian	ADJ
aesr-1919	85	23	online	online	PROPN
aesr-1919	85	24	journal	journal	PROPN
aesr-1919	85	25	publishing	publishing	PROPN
aesr-1919	85	26	group	group	PROPN
aesr-1919	85	27	figure-1	figure-1	PROPN
aesr-1919	85	28	.	.	PUNCT
aesr-1919	86	1	flow	flow	VERB
aesr-1919	86	2	chart	chart	NOUN
aesr-1919	86	3	for	for	ADP
aesr-1919	86	4	the	the	DET
aesr-1919	86	5	production	production	NOUN
aesr-1919	86	6	of	of	ADP
aesr-1919	86	7	soursop	soursop	PROPN
aesr-1919	86	8	flour	flour	PROPN
aesr-1919	86	9	.	.	PUNCT
aesr-1919	87	1	source	source	NOUN
aesr-1919	87	2	:	:	PUNCT
aesr-1919	87	3	zabidi	zabidi	NOUN
aesr-1919	87	4	and	and	CCONJ
aesr-1919	87	5	yunus	yunus	PROPN
aesr-1919	88	1	[	[	X
aesr-1919	88	2	13	13	NUM
aesr-1919	88	3	]	]	PUNCT
aesr-1919	88	4	.	.	PUNCT
aesr-1919	89	1	2.3	2.3	NUM
aesr-1919	89	2	.	.	PUNCT
aesr-1919	89	3	preparation	preparation	NOUN
aesr-1919	89	4	of	of	ADP
aesr-1919	89	5	chin	chin	NOUN
aesr-1919	89	6	-	-	PUNCT
aesr-1919	89	7	chin	chin	NOUN
aesr-1919	89	8	chin	chin	PROPN
aesr-1919	89	9	-	-	PUNCT
aesr-1919	89	10	chin	chin	PROPN
aesr-1919	89	11	was	be	AUX
aesr-1919	89	12	prepared	prepare	VERB
aesr-1919	89	13	using	use	VERB
aesr-1919	89	14	the	the	DET
aesr-1919	89	15	method	method	NOUN
aesr-1919	89	16	of	of	ADP
aesr-1919	89	17	akindele	akindele	NOUN
aesr-1919	89	18	,	,	PUNCT
aesr-1919	89	19	et	et	PROPN
aesr-1919	89	20	al	al	PROPN
aesr-1919	89	21	.	.	PUNCT
aesr-1919	90	1	[	[	X
aesr-1919	90	2	17	17	NUM
aesr-1919	90	3	]	]	PUNCT
aesr-1919	90	4	.	.	PUNCT
aesr-1919	91	1	the	the	DET
aesr-1919	91	2	ingredients	ingredient	NOUN
aesr-1919	91	3	except	except	SCONJ
aesr-1919	91	4	vegetable	vegetable	ADJ
aesr-1919	91	5	oil	oil	NOUN
aesr-1919	91	6	table	table	NOUN
aesr-1919	91	7	1	1	NUM
aesr-1919	91	8	were	be	AUX
aesr-1919	91	9	mixed	mixed	ADJ
aesr-1919	91	10	and	and	CCONJ
aesr-1919	91	11	rubbed	rub	VERB
aesr-1919	91	12	together	together	ADV
aesr-1919	91	13	in	in	ADP
aesr-1919	91	14	a	a	DET
aesr-1919	91	15	large	large	ADJ
aesr-1919	91	16	bowl	bowl	NOUN
aesr-1919	91	17	.	.	PUNCT
aesr-1919	92	1	the	the	DET
aesr-1919	92	2	dough	dough	NOUN
aesr-1919	92	3	was	be	AUX
aesr-1919	92	4	placed	place	VERB
aesr-1919	92	5	on	on	ADP
aesr-1919	92	6	a	a	DET
aesr-1919	92	7	flour	flour	NOUN
aesr-1919	92	8	surface	surface	NOUN
aesr-1919	92	9	and	and	CCONJ
aesr-1919	92	10	kneaded	knead	VERB
aesr-1919	92	11	until	until	ADP
aesr-1919	92	12	smooth	smooth	ADJ
aesr-1919	92	13	and	and	CCONJ
aesr-1919	92	14	elastic	elastic	ADJ
aesr-1919	92	15	.	.	PUNCT
aesr-1919	93	1	the	the	DET
aesr-1919	93	2	kneaded	knead	VERB
aesr-1919	93	3	dough	dough	NOUN
aesr-1919	93	4	was	be	AUX
aesr-1919	93	5	then	then	ADV
aesr-1919	93	6	rolled	roll	VERB
aesr-1919	93	7	out	out	ADP
aesr-1919	93	8	to	to	PART
aesr-1919	93	9	appropriately	appropriately	ADV
aesr-1919	93	10	2	2	NUM
aesr-1919	93	11	cm	cm	NOUN
aesr-1919	93	12	thickness	thickness	NOUN
aesr-1919	93	13	and	and	CCONJ
aesr-1919	93	14	then	then	ADV
aesr-1919	93	15	cut	cut	VERB
aesr-1919	93	16	into	into	ADP
aesr-1919	93	17	¼	¼	NOUN
aesr-1919	93	18	(	(	PUNCT
aesr-1919	93	19	2	2	NUM
aesr-1919	93	20	cm	cm	NOUN
aesr-1919	93	21	by	by	ADP
aesr-1919	93	22	2	2	NUM
aesr-1919	93	23	cm	cm	NOUN
aesr-1919	93	24	)	)	PUNCT
aesr-1919	93	25	in	in	ADP
aesr-1919	93	26	size	size	NOUN
aesr-1919	93	27	.	.	PUNCT
aesr-1919	94	1	vegetable	vegetable	NOUN
aesr-1919	94	2	oil	oil	NOUN
aesr-1919	94	3	(	(	PUNCT
aesr-1919	94	4	400	400	NUM
aesr-1919	94	5	ml	ml	NOUN
aesr-1919	94	6	)	)	PUNCT
aesr-1919	94	7	was	be	AUX
aesr-1919	94	8	poured	pour	VERB
aesr-1919	94	9	into	into	ADP
aesr-1919	94	10	a	a	DET
aesr-1919	94	11	deep	deep	ADJ
aesr-1919	94	12	fryer	fryer	NOUN
aesr-1919	94	13	mc	mc	PROPN
aesr-1919	94	14	1800	1800	NUM
aesr-1919	94	15	model	model	NOUN
aesr-1919	94	16	and	and	CCONJ
aesr-1919	94	17	allowed	allow	VERB
aesr-1919	94	18	to	to	PART
aesr-1919	94	19	be	be	AUX
aesr-1919	94	20	hot	hot	ADJ
aesr-1919	94	21	enough	enough	ADV
aesr-1919	94	22	.	.	PUNCT
aesr-1919	95	1	thereafter	thereafter	ADV
aesr-1919	95	2	,	,	PUNCT
aesr-1919	95	3	the	the	DET
aesr-1919	95	4	cubes	cube	NOUN
aesr-1919	95	5	were	be	AUX
aesr-1919	95	6	poured	pour	VERB
aesr-1919	95	7	into	into	ADP
aesr-1919	95	8	the	the	DET
aesr-1919	95	9	hot	hot	ADJ
aesr-1919	95	10	oil	oil	NOUN
aesr-1919	95	11	and	and	CCONJ
aesr-1919	95	12	the	the	DET
aesr-1919	95	13	chin	chin	NOUN
aesr-1919	95	14	-	-	PUNCT
aesr-1919	95	15	chin	chin	NOUN
aesr-1919	95	16	deep	deep	ADV
aesr-1919	95	17	fried	fry	VERB
aesr-1919	95	18	for	for	ADP
aesr-1919	95	19	8	8	NUM
aesr-1919	95	20	min	min	NOUN
aesr-1919	95	21	until	until	ADP
aesr-1919	95	22	golden	golden	ADJ
aesr-1919	95	23	brown	brown	NOUN
aesr-1919	95	24	.	.	PUNCT
aesr-1919	96	1	the	the	DET
aesr-1919	96	2	fried	fry	VERB
aesr-1919	96	3	chin	chin	PROPN
aesr-1919	96	4	-	-	PUNCT
aesr-1919	96	5	chin	chin	PROPN
aesr-1919	96	6	was	be	AUX
aesr-1919	96	7	removed	remove	VERB
aesr-1919	96	8	,	,	PUNCT
aesr-1919	96	9	drained	drain	VERB
aesr-1919	96	10	off	off	ADP
aesr-1919	96	11	excess	excess	ADJ
aesr-1919	96	12	oil	oil	NOUN
aesr-1919	96	13	and	and	CCONJ
aesr-1919	96	14	allowed	allow	VERB
aesr-1919	96	15	to	to	PART
aesr-1919	96	16	cool	cool	VERB
aesr-1919	96	17	then	then	ADV
aesr-1919	96	18	packaged	package	VERB
aesr-1919	96	19	for	for	ADP
aesr-1919	96	20	analysis	analysis	NOUN
aesr-1919	96	21	.	.	PUNCT
aesr-1919	97	1	table-1.formulation	table-1.formulation	NOUN
aesr-1919	97	2	of	of	ADP
aesr-1919	97	3	wheat	wheat	NOUN
aesr-1919	97	4	and	and	CCONJ
aesr-1919	97	5	soursop	soursop	PROPN
aesr-1919	97	6	composite	composite	ADJ
aesr-1919	97	7	flour	flour	NOUN
aesr-1919	97	8	for	for	ADP
aesr-1919	97	9	the	the	DET
aesr-1919	97	10	production	production	NOUN
aesr-1919	97	11	of	of	ADP
aesr-1919	97	12	chin	chin	NOUN
aesr-1919	97	13	-	-	PUNCT
aesr-1919	97	14	chin	chin	NOUN
aesr-1919	97	15	.	.	PUNCT
aesr-1919	98	1	ingredients	ingredient	NOUN
aesr-1919	98	2	chin	chin	PROPN
aesr-1919	98	3	-	-	PUNCT
aesr-1919	98	4	chin	chin	NOUN
aesr-1919	98	5	samples	sample	VERB
aesr-1919	98	6	a	a	DET
aesr-1919	98	7	b	b	NOUN
aesr-1919	98	8	c	c	NOUN
aesr-1919	98	9	d	d	X
aesr-1919	98	10	e	e	X
aesr-1919	98	11	f	f	PROPN
aesr-1919	98	12	refined	refined	ADJ
aesr-1919	98	13	wheat	wheat	NOUN
aesr-1919	98	14	flour	flour	NOUN
aesr-1919	98	15	(	(	PUNCT
aesr-1919	98	16	g	g	NOUN
aesr-1919	98	17	)	)	PUNCT
aesr-1919	98	18	100	100	NUM
aesr-1919	98	19	90	90	NUM
aesr-1919	98	20	80	80	NUM
aesr-1919	98	21	70	70	NUM
aesr-1919	98	22	60	60	NUM
aesr-1919	98	23	50	50	NUM
aesr-1919	98	24	soursop	soursop	NOUN
aesr-1919	98	25	flour	flour	NOUN
aesr-1919	98	26	(	(	PUNCT
aesr-1919	98	27	g	g	NOUN
aesr-1919	98	28	)	)	PUNCT
aesr-1919	98	29	10	10	NUM
aesr-1919	98	30	20	20	NUM
aesr-1919	98	31	30	30	NUM
aesr-1919	98	32	40	40	NUM
aesr-1919	98	33	50	50	NUM
aesr-1919	98	34	sugar	sugar	NOUN
aesr-1919	98	35	(	(	PUNCT
aesr-1919	98	36	g	g	NOUN
aesr-1919	98	37	)	)	PUNCT
aesr-1919	98	38	40.00	40.00	NUM
aesr-1919	98	39	40.00	40.00	NUM
aesr-1919	98	40	40.00	40.00	NUM
aesr-1919	98	41	40.00	40.00	NUM
aesr-1919	98	42	40.00	40.00	NUM
aesr-1919	98	43	40.00	40.00	NUM
aesr-1919	98	44	margarine	margarine	NOUN
aesr-1919	98	45	(	(	PUNCT
aesr-1919	98	46	g	g	NOUN
aesr-1919	98	47	)	)	PUNCT
aesr-1919	98	48	25.00	25.00	NUM
aesr-1919	98	49	25.00	25.00	NUM
aesr-1919	98	50	25.00	25.00	NUM
aesr-1919	98	51	25.00	25.00	NUM
aesr-1919	98	52	25.00	25.00	NUM
aesr-1919	98	53	25.00	25.00	NUM
aesr-1919	98	54	baking	baking	NOUN
aesr-1919	98	55	powder	powder	NOUN
aesr-1919	98	56	(	(	PUNCT
aesr-1919	98	57	g	g	NOUN
aesr-1919	98	58	)	)	PUNCT
aesr-1919	98	59	2.00	2.00	NUM
aesr-1919	98	60	2.00	2.00	NUM
aesr-1919	98	61	2.00	2.00	NUM
aesr-1919	98	62	2.00	2.00	NUM
aesr-1919	98	63	2.00	2.00	NUM
aesr-1919	98	64	2.00	2.00	NUM
aesr-1919	98	65	nutmeg	nutmeg	NOUN
aesr-1919	98	66	(	(	PUNCT
aesr-1919	98	67	g	g	NOUN
aesr-1919	98	68	)	)	PUNCT
aesr-1919	98	69	1.00	1.00	NUM
aesr-1919	98	70	1.00	1.00	NUM
aesr-1919	98	71	1.00	1.00	NUM
aesr-1919	98	72	1.00	1.00	NUM
aesr-1919	98	73	1.00	1.00	NUM
aesr-1919	98	74	1.00	1.00	NUM
aesr-1919	98	75	eggs	egg	NOUN
aesr-1919	98	76	(	(	PUNCT
aesr-1919	98	77	whole	whole	ADJ
aesr-1919	98	78	)	)	PUNCT
aesr-1919	98	79	1	1	NUM
aesr-1919	98	80	1	1	NUM
aesr-1919	98	81	1	1	NUM
aesr-1919	98	82	1	1	NUM
aesr-1919	98	83	1	1	NUM
aesr-1919	98	84	1	1	NUM
aesr-1919	98	85	milk	milk	NOUN
aesr-1919	98	86	(	(	PUNCT
aesr-1919	98	87	g	g	NOUN
aesr-1919	98	88	)	)	PUNCT
aesr-1919	98	89	15.00	15.00	NUM
aesr-1919	98	90	15.00	15.00	NUM
aesr-1919	98	91	15.00	15.00	NUM
aesr-1919	98	92	15.00	15.00	NUM
aesr-1919	98	93	15.00	15.00	NUM
aesr-1919	98	94	15.00	15.00	NUM
aesr-1919	98	95	water	water	NOUN
aesr-1919	98	96	(	(	PUNCT
aesr-1919	98	97	ml	ml	NOUN
aesr-1919	98	98	)	)	PUNCT
aesr-1919	98	99	15.00	15.00	NUM
aesr-1919	98	100	15.00	15.00	NUM
aesr-1919	98	101	15.00	15.00	NUM
aesr-1919	98	102	15.00	15.00	NUM
aesr-1919	98	103	15.00	15.00	NUM
aesr-1919	98	104	15.00	15.00	NUM
aesr-1919	98	105	salt	salt	NOUN
aesr-1919	98	106	(	(	PUNCT
aesr-1919	98	107	g	g	NOUN
aesr-1919	98	108	)	)	PUNCT
aesr-1919	98	109	0.5	0.5	NUM
aesr-1919	98	110	0.5	0.5	NUM
aesr-1919	98	111	0.5	0.5	NUM
aesr-1919	98	112	0.5	0.5	NUM
aesr-1919	98	113	0.5	0.5	NUM
aesr-1919	98	114	0.5	0.5	NUM
aesr-1919	98	115	vegetable	vegetable	NOUN
aesr-1919	98	116	oil	oil	NOUN
aesr-1919	98	117	(	(	PUNCT
aesr-1919	98	118	l	l	NOUN
aesr-1919	98	119	)	)	PUNCT
aesr-1919	98	120	2.00	2.00	NUM
aesr-1919	98	121	2.00	2.00	NUM
aesr-1919	98	122	2.00	2.00	NUM
aesr-1919	98	123	2.00	2.00	NUM
aesr-1919	98	124	2.00	2.00	NUM
aesr-1919	98	125	2.00	2.00	NUM
aesr-1919	98	126	source	source	NOUN
aesr-1919	98	127	:	:	PUNCT
aesr-1919	98	128	akindele	akindele	NOUN
aesr-1919	98	129	,	,	PUNCT
aesr-1919	98	130	et	et	PROPN
aesr-1919	98	131	al	al	PROPN
aesr-1919	98	132	.	.	PUNCT
aesr-1919	99	1	[	[	X
aesr-1919	99	2	17	17	NUM
aesr-1919	99	3	]	]	PUNCT
aesr-1919	99	4	.	.	PUNCT
aesr-1919	100	1	2.4	2.4	NUM
aesr-1919	100	2	.	.	PUNCT
aesr-1919	101	1	proximate	proximate	VERB
aesr-1919	101	2	analysis	analysis	NOUN
aesr-1919	101	3	and	and	CCONJ
aesr-1919	101	4	energy	energy	NOUN
aesr-1919	101	5	determination	determination	NOUN
aesr-1919	101	6	of	of	ADP
aesr-1919	101	7	chin	chin	NOUN
aesr-1919	101	8	-	-	PUNCT
aesr-1919	101	9	chin	chin	NOUN
aesr-1919	101	10	proximate	proximate	NOUN
aesr-1919	101	11	analysis	analysis	NOUN
aesr-1919	101	12	(	(	PUNCT
aesr-1919	101	13	moisture	moisture	NOUN
aesr-1919	101	14	,	,	PUNCT
aesr-1919	101	15	ash	ash	NOUN
aesr-1919	101	16	,	,	PUNCT
aesr-1919	101	17	protein	protein	NOUN
aesr-1919	101	18	,	,	PUNCT
aesr-1919	101	19	fat	fat	ADJ
aesr-1919	101	20	and	and	CCONJ
aesr-1919	101	21	crude	crude	ADJ
aesr-1919	101	22	fibre	fibre	NOUN
aesr-1919	101	23	)	)	PUNCT
aesr-1919	101	24	of	of	ADP
aesr-1919	101	25	the	the	DET
aesr-1919	101	26	food	food	NOUN
aesr-1919	101	27	products	product	NOUN
aesr-1919	101	28	was	be	AUX
aesr-1919	101	29	determined	determine	VERB
aesr-1919	101	30	using	use	VERB
aesr-1919	101	31	the	the	DET
aesr-1919	101	32	method	method	NOUN
aesr-1919	101	33	of	of	ADP
aesr-1919	101	34	aoac	aoac	ADJ
aesr-1919	101	35	[	[	X
aesr-1919	101	36	18	18	NUM
aesr-1919	101	37	]	]	PUNCT
aesr-1919	101	38	while	while	SCONJ
aesr-1919	101	39	total	total	ADJ
aesr-1919	101	40	available	available	ADJ
aesr-1919	101	41	carbohydrate	carbohydrate	NOUN
aesr-1919	101	42	was	be	AUX
aesr-1919	101	43	calculated	calculate	VERB
aesr-1919	101	44	by	by	ADP
aesr-1919	101	45	difference	difference	NOUN
aesr-1919	101	46	using	use	VERB
aesr-1919	101	47	the	the	DET
aesr-1919	101	48	formula	formula	NOUN
aesr-1919	101	49	:	:	PUNCT
aesr-1919	101	50	100	100	NUM
aesr-1919	101	51	%	%	NOUN
aesr-1919	101	52	(	(	PUNCT
aesr-1919	101	53	%	%	INTJ
aesr-1919	101	54	moisture	moisture	NOUN
aesr-1919	101	55	+	+	CCONJ
aesr-1919	101	56	%	%	NOUN
aesr-1919	101	57	ash	ash	NOUN
aesr-1919	101	58	+	+	CCONJ
aesr-1919	101	59	%	%	NOUN
aesr-1919	101	60	crude	crude	ADJ
aesr-1919	101	61	protein	protein	NOUN
aesr-1919	101	62	+	+	CCONJ
aesr-1919	101	63	%	%	X
aesr-1919	101	64	fat	fat	ADJ
aesr-1919	101	65	+	+	CCONJ
aesr-1919	101	66	%	%	NOUN
aesr-1919	101	67	crude	crude	ADJ
aesr-1919	101	68	fibre	fibre	NOUN
aesr-1919	101	69	)	)	PUNCT
aesr-1919	101	70	the	the	DET
aesr-1919	101	71	energy	energy	NOUN
aesr-1919	101	72	content	content	NOUN
aesr-1919	101	73	(	(	PUNCT
aesr-1919	101	74	e	e	NOUN
aesr-1919	101	75	)	)	PUNCT
aesr-1919	101	76	was	be	AUX
aesr-1919	101	77	calculated	calculate	VERB
aesr-1919	101	78	using	use	VERB
aesr-1919	101	79	atwater	atwater	NOUN
aesr-1919	101	80	factor	factor	NOUN
aesr-1919	101	81	method	method	NOUN
aesr-1919	101	82	as	as	SCONJ
aesr-1919	101	83	described	describe	VERB
aesr-1919	101	84	by	by	ADP
aesr-1919	101	85	adegunwa	adegunwa	NOUN
aesr-1919	101	86	,	,	PUNCT
aesr-1919	101	87	et	et	PROPN
aesr-1919	101	88	al	al	PROPN
aesr-1919	101	89	.	.	PUNCT
aesr-1919	102	1	[	[	X
aesr-1919	102	2	15	15	NUM
aesr-1919	102	3	]	]	PUNCT
aesr-1919	102	4	.	.	PUNCT
aesr-1919	103	1	e	e	X
aesr-1919	103	2	=	=	PUNCT
aesr-1919	103	3	(	(	PUNCT
aesr-1919	103	4	9	9	NUM
aesr-1919	103	5	x	x	NOUN
aesr-1919	103	6	protein	protein	NOUN
aesr-1919	103	7	)	)	PUNCT
aesr-1919	103	8	+	+	CCONJ
aesr-1919	103	9	(	(	PUNCT
aesr-1919	103	10	4	4	NUM
aesr-1919	103	11	x	x	SYM
aesr-1919	103	12	fat	fat	ADJ
aesr-1919	103	13	)	)	PUNCT
aesr-1919	103	14	+	+	CCONJ
aesr-1919	103	15	(	(	PUNCT
aesr-1919	103	16	4	4	NUM
aesr-1919	103	17	x	x	NOUN
aesr-1919	103	18	carbohydrate	carbohydrate	NOUN
aesr-1919	103	19	)	)	PUNCT
aesr-1919	103	20	2.5	2.5	NUM
aesr-1919	103	21	.	.	PUNCT
aesr-1919	104	1	sensory	sensory	ADJ
aesr-1919	104	2	evaluation	evaluation	NOUN
aesr-1919	104	3	of	of	ADP
aesr-1919	104	4	chin	chin	NOUN
aesr-1919	104	5	-	-	PUNCT
aesr-1919	104	6	chin	chin	NOUN
aesr-1919	104	7	the	the	DET
aesr-1919	104	8	chin	chin	NOUN
aesr-1919	104	9	-	-	PUNCT
aesr-1919	104	10	chin	chin	NOUN
aesr-1919	104	11	samples	sample	NOUN
aesr-1919	104	12	were	be	AUX
aesr-1919	104	13	subjected	subject	VERB
aesr-1919	104	14	to	to	ADP
aesr-1919	104	15	sensory	sensory	ADJ
aesr-1919	104	16	evaluation	evaluation	NOUN
aesr-1919	104	17	30	30	NUM
aesr-1919	104	18	minutes	minute	NOUN
aesr-1919	104	19	after	after	ADP
aesr-1919	104	20	preparation	preparation	NOUN
aesr-1919	104	21	using	use	VERB
aesr-1919	104	22	9	9	NUM
aesr-1919	104	23	-	-	PUNCT
aesr-1919	104	24	pont	pont	NOUN
aesr-1919	104	25	hedonic	hedonic	ADJ
aesr-1919	104	26	scale	scale	NOUN
aesr-1919	104	27	.	.	PUNCT
aesr-1919	105	1	this	this	PRON
aesr-1919	105	2	was	be	AUX
aesr-1919	105	3	carried	carry	VERB
aesr-1919	105	4	out	out	ADP
aesr-1919	105	5	using	use	VERB
aesr-1919	105	6	a	a	DET
aesr-1919	105	7	20	20	NUM
aesr-1919	105	8	panelist	panelist	NOUN
aesr-1919	105	9	made	make	VERB
aesr-1919	105	10	up	up	ADP
aesr-1919	105	11	of	of	ADP
aesr-1919	105	12	students	student	NOUN
aesr-1919	105	13	of	of	ADP
aesr-1919	105	14	department	department	NOUN
aesr-1919	105	15	of	of	ADP
aesr-1919	105	16	home	home	NOUN
aesr-1919	105	17	science	science	NOUN
aesr-1919	105	18	/	/	SYM
aesr-1919	105	19	hospitality	hospitality	NOUN
aesr-1919	105	20	management	management	NOUN
aesr-1919	105	21	and	and	CCONJ
aesr-1919	105	22	tourism	tourism	NOUN
aesr-1919	105	23	,	,	PUNCT
aesr-1919	105	24	michael	michael	PROPN
aesr-1919	105	25	okpara	okpara	PROPN
aesr-1919	105	26	university	university	PROPN
aesr-1919	105	27	of	of	ADP
aesr-1919	105	28	agriculture	agriculture	PROPN
aesr-1919	105	29	,	,	PUNCT
aesr-1919	105	30	umudike	umudike	PROPN
aesr-1919	105	31	,	,	PUNCT
aesr-1919	105	32	abia	abia	PROPN
aesr-1919	105	33	state	state	PROPN
aesr-1919	105	34	,	,	PUNCT
aesr-1919	105	35	nigeria	nigeria	PROPN
aesr-1919	105	36	.	.	PUNCT
aesr-1919	106	1	the	the	DET
aesr-1919	106	2	following	follow	VERB
aesr-1919	106	3	attributes	attribute	NOUN
aesr-1919	106	4	namely	namely	ADV
aesr-1919	106	5	appearance	appearance	NOUN
aesr-1919	106	6	,	,	PUNCT
aesr-1919	106	7	crispness	crispness	NOUN
aesr-1919	106	8	,	,	PUNCT
aesr-1919	106	9	texture	texture	ADJ
aesr-1919	106	10	,	,	PUNCT
aesr-1919	106	11	flavour	flavour	ADJ
aesr-1919	106	12	and	and	CCONJ
aesr-1919	106	13	overall	overall	ADJ
aesr-1919	106	14	acceptability	acceptability	NOUN
aesr-1919	106	15	were	be	AUX
aesr-1919	106	16	assessed	assess	VERB
aesr-1919	106	17	.	.	PUNCT
aesr-1919	107	1	the	the	DET
aesr-1919	107	2	assessment	assessment	NOUN
aesr-1919	107	3	ranged	range	VERB
aesr-1919	107	4	from	from	ADP
aesr-1919	107	5	9	9	NUM
aesr-1919	107	6	(	(	PUNCT
aesr-1919	107	7	like	like	ADP
aesr-1919	107	8	extremely	extremely	ADV
aesr-1919	107	9	)	)	PUNCT
aesr-1919	107	10	to	to	ADP
aesr-1919	107	11	1	1	NUM
aesr-1919	107	12	(	(	PUNCT
aesr-1919	107	13	dislike	dislike	VERB
aesr-1919	107	14	extremely	extremely	ADV
aesr-1919	107	15	)	)	PUNCT
aesr-1919	107	16	as	as	SCONJ
aesr-1919	107	17	described	describe	VERB
aesr-1919	107	18	by	by	ADP
aesr-1919	107	19	iwe	iwe	PROPN
aesr-1919	108	1	[	[	X
aesr-1919	108	2	19	19	NUM
aesr-1919	108	3	]	]	PUNCT
aesr-1919	108	4	.	.	PUNCT
aesr-1919	109	1	the	the	DET
aesr-1919	109	2	criterion	criterion	NOUN
aesr-1919	109	3	for	for	ADP
aesr-1919	109	4	selection	selection	NOUN
aesr-1919	109	5	of	of	ADP
aesr-1919	109	6	panelist	panelist	NOUN
aesr-1919	109	7	was	be	AUX
aesr-1919	109	8	based	base	VERB
aesr-1919	109	9	on	on	ADP
aesr-1919	109	10	their	their	PRON
aesr-1919	109	11	knowledge	knowledge	NOUN
aesr-1919	109	12	of	of	ADP
aesr-1919	109	13	the	the	DET
aesr-1919	109	14	products	product	NOUN
aesr-1919	109	15	to	to	PART
aesr-1919	109	16	be	be	AUX
aesr-1919	109	17	evaluated	evaluate	VERB
aesr-1919	109	18	.	.	PUNCT
aesr-1919	110	1	the	the	DET
aesr-1919	110	2	panelists	panelist	NOUN
aesr-1919	110	3	were	be	AUX
aesr-1919	110	4	asked	ask	VERB
aesr-1919	110	5	to	to	PART
aesr-1919	110	6	sit	sit	VERB
aesr-1919	110	7	on	on	ADP
aesr-1919	110	8	the	the	DET
aesr-1919	110	9	laboratory	laboratory	NOUN
aesr-1919	110	10	stools	stool	NOUN
aesr-1919	110	11	with	with	ADP
aesr-1919	110	12	spaces	space	NOUN
aesr-1919	110	13	apart	apart	ADV
aesr-1919	110	14	and	and	CCONJ
aesr-1919	110	15	with	with	ADP
aesr-1919	110	16	coded	code	VERB
aesr-1919	110	17	paper	paper	NOUN
aesr-1919	110	18	given	give	VERB
aesr-1919	110	19	to	to	ADP
aesr-1919	110	20	each	each	PRON
aesr-1919	110	21	of	of	ADP
aesr-1919	110	22	them	they	PRON
aesr-1919	110	23	according	accord	VERB
aesr-1919	110	24	to	to	ADP
aesr-1919	110	25	the	the	DET
aesr-1919	110	26	samples	sample	NOUN
aesr-1919	110	27	to	to	PART
aesr-1919	110	28	be	be	AUX
aesr-1919	110	29	evaluated	evaluate	VERB
aesr-1919	110	30	.	.	PUNCT
aesr-1919	111	1	the	the	DET
aesr-1919	111	2	panelists	panelist	NOUN
aesr-1919	111	3	were	be	AUX
aesr-1919	111	4	instructed	instruct	VERB
aesr-1919	111	5	to	to	PART
aesr-1919	111	6	rinse	rinse	VERB
aesr-1919	111	7	their	their	PRON
aesr-1919	111	8	mouth	mouth	NOUN
aesr-1919	111	9	with	with	ADP
aesr-1919	111	10	water	water	NOUN
aesr-1919	111	11	before	before	ADP
aesr-1919	111	12	and	and	CCONJ
aesr-1919	111	13	after	after	ADP
aesr-1919	111	14	tasting	taste	VERB
aesr-1919	111	15	the	the	DET
aesr-1919	111	16	samples	sample	NOUN
aesr-1919	111	17	.	.	PUNCT
aesr-1919	112	1	2.6	2.6	NUM
aesr-1919	112	2	.	.	PUNCT
aesr-1919	112	3	microbial	microbial	ADJ
aesr-1919	112	4	evaluation	evaluation	NOUN
aesr-1919	112	5	of	of	ADP
aesr-1919	112	6	chin	chin	NOUN
aesr-1919	112	7	-	-	PUNCT
aesr-1919	112	8	chin	chin	NOUN
aesr-1919	112	9	during	during	ADP
aesr-1919	112	10	storage	storage	NOUN
aesr-1919	112	11	chin	chin	NOUN
aesr-1919	112	12	-	-	PUNCT
aesr-1919	112	13	chin	chin	NOUN
aesr-1919	112	14	from	from	ADP
aesr-1919	112	15	different	different	ADJ
aesr-1919	112	16	blends	blend	NOUN
aesr-1919	112	17	of	of	ADP
aesr-1919	112	18	soursop	soursop	PROPN
aesr-1919	112	19	and	and	CCONJ
aesr-1919	112	20	wheat	wheat	NOUN
aesr-1919	112	21	flour	flour	NOUN
aesr-1919	112	22	was	be	AUX
aesr-1919	112	23	crushed	crush	VERB
aesr-1919	112	24	separately	separately	ADV
aesr-1919	112	25	with	with	ADP
aesr-1919	112	26	the	the	DET
aesr-1919	112	27	aid	aid	NOUN
aesr-1919	112	28	of	of	ADP
aesr-1919	112	29	a	a	DET
aesr-1919	112	30	sterile	sterile	ADJ
aesr-1919	112	31	ceramic	ceramic	ADJ
aesr-1919	112	32	mortar	mortar	NOUN
aesr-1919	112	33	and	and	CCONJ
aesr-1919	112	34	pestle	pestle	NOUN
aesr-1919	112	35	.	.	PUNCT
aesr-1919	113	1	the	the	DET
aesr-1919	113	2	samples	sample	NOUN
aesr-1919	113	3	were	be	AUX
aesr-1919	113	4	packaged	package	VERB
aesr-1919	113	5	in	in	ADP
aesr-1919	113	6	an	an	DET
aesr-1919	113	7	airtight	airtight	NOUN
aesr-1919	113	8	container	container	NOUN
aesr-1919	113	9	,	,	PUNCT
aesr-1919	113	10	stored	store	VERB
aesr-1919	113	11	at	at	ADP
aesr-1919	113	12	room	room	NOUN
aesr-1919	113	13	temperature	temperature	NOUN
aesr-1919	113	14	(	(	PUNCT
aesr-1919	113	15	37oc	37oc	NOUN
aesr-1919	113	16	)	)	PUNCT
aesr-1919	113	17	agriculture	agriculture	NOUN
aesr-1919	113	18	and	and	CCONJ
aesr-1919	113	19	food	food	NOUN
aesr-1919	113	20	sciences	sciences	PROPN
aesr-1919	113	21	research	research	NOUN
aesr-1919	113	22	,	,	PUNCT
aesr-1919	113	23	2020	2020	NUM
aesr-1919	113	24	,	,	PUNCT
aesr-1919	113	25	7(1	7(1	NUM
aesr-1919	113	26	):	):	PUNCT
aesr-1919	113	27	97	97	NUM
aesr-1919	113	28	-	-	SYM
aesr-1919	113	29	104	104	NUM
aesr-1919	113	30	100	100	NUM
aesr-1919	113	31	©	©	ADP
aesr-1919	113	32	2020	2020	NUM
aesr-1919	113	33	by	by	ADP
aesr-1919	113	34	the	the	DET
aesr-1919	113	35	authors	author	NOUN
aesr-1919	113	36	;	;	PUNCT
aesr-1919	113	37	licensee	licensee	PROPN
aesr-1919	113	38	asian	asian	ADJ
aesr-1919	113	39	online	online	PROPN
aesr-1919	113	40	journal	journal	PROPN
aesr-1919	113	41	publishing	publishing	NOUN
aesr-1919	113	42	group	group	NOUN
aesr-1919	113	43	and	and	CCONJ
aesr-1919	113	44	analyzed	analyze	VERB
aesr-1919	113	45	for	for	ADP
aesr-1919	113	46	their	their	PRON
aesr-1919	113	47	total	total	ADJ
aesr-1919	113	48	bacterial	bacterial	ADJ
aesr-1919	113	49	and	and	CCONJ
aesr-1919	113	50	fungal	fungal	ADJ
aesr-1919	113	51	populations	population	NOUN
aesr-1919	113	52	at	at	ADP
aesr-1919	113	53	weekly	weekly	ADJ
aesr-1919	113	54	intervals	interval	NOUN
aesr-1919	113	55	for	for	ADP
aesr-1919	113	56	3	3	NUM
aesr-1919	113	57	weeks	week	NOUN
aesr-1919	113	58	.	.	PUNCT
aesr-1919	114	1	one	one	NUM
aesr-1919	114	2	gram	gram	NOUN
aesr-1919	114	3	(	(	PUNCT
aesr-1919	114	4	1.0	1.0	NUM
aesr-1919	114	5	g	g	NOUN
aesr-1919	114	6	)	)	PUNCT
aesr-1919	114	7	of	of	ADP
aesr-1919	114	8	each	each	DET
aesr-1919	114	9	crushed	crush	VERB
aesr-1919	114	10	sample	sample	NOUN
aesr-1919	114	11	was	be	AUX
aesr-1919	114	12	transferred	transfer	VERB
aesr-1919	114	13	into	into	ADP
aesr-1919	114	14	a	a	DET
aesr-1919	114	15	10ml	10ml	ADJ
aesr-1919	114	16	sterile	sterile	ADJ
aesr-1919	114	17	normal	normal	ADJ
aesr-1919	114	18	saline	saline	NOUN
aesr-1919	114	19	,	,	PUNCT
aesr-1919	114	20	separately	separately	ADV
aesr-1919	114	21	.	.	PUNCT
aesr-1919	115	1	the	the	DET
aesr-1919	115	2	mixtures	mixture	NOUN
aesr-1919	115	3	were	be	AUX
aesr-1919	115	4	shaken	shake	VERB
aesr-1919	115	5	vigorously	vigorously	ADV
aesr-1919	115	6	,	,	PUNCT
aesr-1919	115	7	and	and	CCONJ
aesr-1919	115	8	then	then	ADV
aesr-1919	115	9	0.1ml	0.1ml	NUM
aesr-1919	115	10	each	each	DET
aesr-1919	115	11	mixture	mixture	NOUN
aesr-1919	115	12	was	be	AUX
aesr-1919	115	13	inoculated	inoculate	VERB
aesr-1919	115	14	on	on	ADP
aesr-1919	115	15	nutrient	nutrient	NOUN
aesr-1919	115	16	agar	agar	NOUN
aesr-1919	115	17	(	(	PUNCT
aesr-1919	115	18	na	na	NOUN
aesr-1919	115	19	)	)	PUNCT
aesr-1919	115	20	plate	plate	NOUN
aesr-1919	115	21	and	and	CCONJ
aesr-1919	115	22	sabouraud	sabouraud	VERB
aesr-1919	115	23	dextrose	dextrose	NOUN
aesr-1919	115	24	agar	agar	NOUN
aesr-1919	115	25	(	(	PUNCT
aesr-1919	115	26	sda	sda	NOUN
aesr-1919	115	27	)	)	PUNCT
aesr-1919	115	28	plate	plate	NOUN
aesr-1919	115	29	in	in	ADP
aesr-1919	115	30	duplicates	duplicate	NOUN
aesr-1919	115	31	using	use	VERB
aesr-1919	115	32	the	the	DET
aesr-1919	115	33	spread	spread	ADJ
aesr-1919	115	34	plate	plate	NOUN
aesr-1919	115	35	method	method	NOUN
aesr-1919	115	36	[	[	X
aesr-1919	115	37	20	20	NUM
aesr-1919	115	38	]	]	PUNCT
aesr-1919	115	39	.	.	PUNCT
aesr-1919	116	1	the	the	DET
aesr-1919	116	2	inoculated	inoculate	VERB
aesr-1919	116	3	na	na	ADP
aesr-1919	116	4	plates	plate	NOUN
aesr-1919	116	5	were	be	AUX
aesr-1919	116	6	incubated	incubate	VERB
aesr-1919	116	7	370c	370c	NUM
aesr-1919	116	8	for	for	ADP
aesr-1919	116	9	24	24	NUM
aesr-1919	116	10	h	h	NOUN
aesr-1919	116	11	while	while	SCONJ
aesr-1919	116	12	the	the	DET
aesr-1919	116	13	inoculated	inoculate	VERB
aesr-1919	116	14	sda	sda	NOUN
aesr-1919	116	15	plates	plate	NOUN
aesr-1919	116	16	were	be	AUX
aesr-1919	116	17	incubated	incubate	VERB
aesr-1919	116	18	at	at	ADP
aesr-1919	116	19	ambient	ambient	ADJ
aesr-1919	116	20	temperature	temperature	NOUN
aesr-1919	116	21	for	for	ADP
aesr-1919	116	22	5	5	NUM
aesr-1919	116	23	days	day	NOUN
aesr-1919	116	24	.	.	PUNCT
aesr-1919	117	1	after	after	ADP
aesr-1919	117	2	incubation	incubation	NOUN
aesr-1919	117	3	,	,	PUNCT
aesr-1919	117	4	counts	count	NOUN
aesr-1919	117	5	of	of	ADP
aesr-1919	117	6	the	the	DET
aesr-1919	117	7	colonies	colony	NOUN
aesr-1919	117	8	on	on	ADP
aesr-1919	117	9	the	the	DET
aesr-1919	117	10	na	na	NOUN
aesr-1919	117	11	and	and	CCONJ
aesr-1919	117	12	sda	sda	NOUN
aesr-1919	117	13	plates	plate	NOUN
aesr-1919	117	14	were	be	AUX
aesr-1919	117	15	used	use	VERB
aesr-1919	117	16	to	to	PART
aesr-1919	117	17	calculate	calculate	VERB
aesr-1919	117	18	the	the	DET
aesr-1919	117	19	bacterial	bacterial	ADJ
aesr-1919	117	20	and	and	CCONJ
aesr-1919	117	21	fungal	fungal	ADJ
aesr-1919	117	22	population	population	NOUN
aesr-1919	117	23	respectively	respectively	ADV
aesr-1919	117	24	,	,	PUNCT
aesr-1919	117	25	with	with	ADP
aesr-1919	117	26	the	the	DET
aesr-1919	117	27	aid	aid	NOUN
aesr-1919	117	28	of	of	ADP
aesr-1919	117	29	the	the	DET
aesr-1919	117	30	equation	equation	NOUN
aesr-1919	117	31	below	below	ADV
aesr-1919	117	32	.	.	PUNCT
aesr-1919	118	1	population	population	NOUN
aesr-1919	118	2	(	(	PUNCT
aesr-1919	118	3	cfu	cfu	PROPN
aesr-1919	118	4	/	/	SYM
aesr-1919	118	5	g	g	NOUN
aesr-1919	118	6	)	)	PUNCT
aesr-1919	118	7	=	=	VERB
aesr-1919	119	1	colonyx	colonyx	ADJ
aesr-1919	119	2	10ml	10ml	NOUN
aesr-1919	119	3	0.1ml	0.1ml	PROPN
aesr-1919	119	4	x	x	SYM
aesr-1919	119	5	1	1	NUM
aesr-1919	119	6	g	g	ADP
aesr-1919	119	7	2.7	2.7	NUM
aesr-1919	119	8	.	.	PUNCT
aesr-1919	120	1	statistical	statistical	ADJ
aesr-1919	120	2	analysis	analysis	NOUN
aesr-1919	120	3	results	result	NOUN
aesr-1919	120	4	were	be	AUX
aesr-1919	120	5	analyzed	analyze	VERB
aesr-1919	120	6	statistically	statistically	ADV
aesr-1919	120	7	using	use	VERB
aesr-1919	120	8	analysis	analysis	NOUN
aesr-1919	120	9	of	of	ADP
aesr-1919	120	10	variance	variance	NOUN
aesr-1919	120	11	(	(	PUNCT
aesr-1919	120	12	anova	anova	PROPN
aesr-1919	120	13	)	)	PUNCT
aesr-1919	120	14	.	.	PUNCT
aesr-1919	121	1	significant	significant	ADJ
aesr-1919	121	2	differences	difference	NOUN
aesr-1919	121	3	in	in	ADP
aesr-1919	121	4	mean	mean	ADJ
aesr-1919	121	5	values	value	NOUN
aesr-1919	121	6	was	be	AUX
aesr-1919	121	7	calculated	calculate	VERB
aesr-1919	121	8	by	by	ADP
aesr-1919	121	9	least	least	ADJ
aesr-1919	121	10	significant	significant	ADJ
aesr-1919	121	11	difference	difference	NOUN
aesr-1919	121	12	(	(	PUNCT
aesr-1919	121	13	lsd	lsd	NOUN
aesr-1919	121	14	)	)	PUNCT
aesr-1919	121	15	test	test	NOUN
aesr-1919	121	16	and	and	CCONJ
aesr-1919	121	17	duncan	duncan	PROPN
aesr-1919	121	18	’s	’s	PART
aesr-1919	121	19	multiple	multiple	ADJ
aesr-1919	121	20	range	range	NOUN
aesr-1919	121	21	test	test	NOUN
aesr-1919	121	22	(	(	PUNCT
aesr-1919	121	23	dmrt	dmrt	NOUN
aesr-1919	121	24	)	)	PUNCT
aesr-1919	121	25	using	use	VERB
aesr-1919	121	26	the	the	DET
aesr-1919	121	27	statistical	statistical	ADJ
aesr-1919	121	28	package	package	NOUN
aesr-1919	121	29	for	for	ADP
aesr-1919	121	30	the	the	DET
aesr-1919	121	31	social	social	ADJ
aesr-1919	121	32	sciences	sciences	PROPN
aesr-1919	121	33	(	(	PUNCT
aesr-1919	121	34	spss	spss	PROPN
aesr-1919	121	35	)	)	PUNCT
aesr-1919	121	36	version	version	NOUN
aesr-1919	121	37	23.0	23.0	NUM
aesr-1919	121	38	at	at	ADP
aesr-1919	121	39	the	the	DET
aesr-1919	121	40	level	level	NOUN
aesr-1919	121	41	of	of	ADP
aesr-1919	121	42	p<0.05	p<0.05	NOUN
aesr-1919	121	43	.	.	PUNCT
aesr-1919	122	1	3	3	NUM
aesr-1919	122	2	.	.	NOUN
aesr-1919	122	3	results	result	NOUN
aesr-1919	122	4	and	and	CCONJ
aesr-1919	122	5	discussion	discussion	NOUN
aesr-1919	122	6	3.1	3.1	NUM
aesr-1919	122	7	.	.	PUNCT
aesr-1919	123	1	proximate	proximate	NOUN
aesr-1919	123	2	composition	composition	NOUN
aesr-1919	123	3	of	of	ADP
aesr-1919	123	4	chin	chin	NOUN
aesr-1919	123	5	-	-	PUNCT
aesr-1919	123	6	chin	chin	NOUN
aesr-1919	123	7	produced	produce	VERB
aesr-1919	123	8	from	from	ADP
aesr-1919	123	9	wheat	wheat	NOUN
aesr-1919	123	10	and	and	CCONJ
aesr-1919	123	11	soursop	soursop	PROPN
aesr-1919	123	12	flour	flour	NOUN
aesr-1919	123	13	blends	blend	NOUN
aesr-1919	123	14	table	table	NOUN
aesr-1919	123	15	2	2	NUM
aesr-1919	123	16	shows	show	VERB
aesr-1919	123	17	the	the	DET
aesr-1919	123	18	proximate	proximate	NOUN
aesr-1919	123	19	composition	composition	NOUN
aesr-1919	123	20	of	of	ADP
aesr-1919	123	21	chin	chin	NOUN
aesr-1919	123	22	-	-	PUNCT
aesr-1919	123	23	chin	chin	NOUN
aesr-1919	123	24	produced	produce	VERB
aesr-1919	123	25	from	from	ADP
aesr-1919	123	26	wheat	wheat	NOUN
aesr-1919	123	27	and	and	CCONJ
aesr-1919	123	28	soursop	soursop	PROPN
aesr-1919	123	29	flour	flour	PROPN
aesr-1919	123	30	(	(	PUNCT
aesr-1919	123	31	ssf	ssf	NOUN
aesr-1919	123	32	)	)	PUNCT
aesr-1919	123	33	blends	blend	NOUN
aesr-1919	123	34	.	.	PUNCT
aesr-1919	124	1	the	the	DET
aesr-1919	124	2	range	range	NOUN
aesr-1919	124	3	of	of	ADP
aesr-1919	124	4	moisture	moisture	NOUN
aesr-1919	124	5	content	content	NOUN
aesr-1919	124	6	for	for	ADP
aesr-1919	124	7	all	all	DET
aesr-1919	124	8	the	the	DET
aesr-1919	124	9	chin	chin	NOUN
aesr-1919	124	10	-	-	PUNCT
aesr-1919	124	11	chin	chin	NOUN
aesr-1919	124	12	samples	sample	NOUN
aesr-1919	124	13	was	be	AUX
aesr-1919	124	14	between	between	ADP
aesr-1919	124	15	4.85	4.85	NUM
aesr-1919	124	16	%	%	NOUN
aesr-1919	124	17	and	and	CCONJ
aesr-1919	124	18	7.65	7.65	NUM
aesr-1919	124	19	%	%	NOUN
aesr-1919	124	20	with	with	ADP
aesr-1919	124	21	control	control	NOUN
aesr-1919	124	22	sample	sample	NOUN
aesr-1919	124	23	as	as	ADV
aesr-1919	124	24	least	least	ADJ
aesr-1919	124	25	and	and	CCONJ
aesr-1919	124	26	sample	sample	NOUN
aesr-1919	124	27	with	with	ADP
aesr-1919	124	28	50	50	NUM
aesr-1919	124	29	%	%	NOUN
aesr-1919	124	30	ssf	ssf	NOUN
aesr-1919	124	31	substitution	substitution	NOUN
aesr-1919	124	32	as	as	ADV
aesr-1919	124	33	highest	high	ADJ
aesr-1919	124	34	.	.	PUNCT
aesr-1919	125	1	there	there	PRON
aesr-1919	125	2	was	be	VERB
aesr-1919	125	3	a	a	DET
aesr-1919	125	4	significant	significant	ADJ
aesr-1919	125	5	increase	increase	NOUN
aesr-1919	125	6	(	(	PUNCT
aesr-1919	125	7	p<0.05	p<0.05	NOUN
aesr-1919	125	8	)	)	PUNCT
aesr-1919	125	9	in	in	ADP
aesr-1919	125	10	the	the	DET
aesr-1919	125	11	moisture	moisture	NOUN
aesr-1919	125	12	content	content	NOUN
aesr-1919	125	13	as	as	ADP
aesr-1919	125	14	the	the	DET
aesr-1919	125	15	substitution	substitution	NOUN
aesr-1919	125	16	with	with	ADP
aesr-1919	125	17	soursop	soursop	PROPN
aesr-1919	125	18	flour	flour	NOUN
aesr-1919	125	19	increased	increase	VERB
aesr-1919	125	20	.	.	PUNCT
aesr-1919	126	1	samples	sample	NOUN
aesr-1919	126	2	substituted	substitute	VERB
aesr-1919	126	3	with	with	ADP
aesr-1919	126	4	20	20	NUM
aesr-1919	126	5	,	,	PUNCT
aesr-1919	126	6	30	30	NUM
aesr-1919	126	7	and	and	CCONJ
aesr-1919	126	8	40	40	NUM
aesr-1919	126	9	%	%	NOUN
aesr-1919	126	10	ssf	ssf	NOUN
aesr-1919	126	11	were	be	AUX
aesr-1919	126	12	significantly	significantly	ADV
aesr-1919	126	13	(	(	PUNCT
aesr-1919	126	14	p<0.05	p<0.05	NOUN
aesr-1919	126	15	)	)	PUNCT
aesr-1919	126	16	similar	similar	ADJ
aesr-1919	126	17	.	.	PUNCT
aesr-1919	127	1	the	the	DET
aesr-1919	127	2	increase	increase	NOUN
aesr-1919	127	3	could	could	AUX
aesr-1919	127	4	be	be	AUX
aesr-1919	127	5	attributed	attribute	VERB
aesr-1919	127	6	the	the	DET
aesr-1919	127	7	increase	increase	NOUN
aesr-1919	127	8	to	to	ADP
aesr-1919	127	9	the	the	DET
aesr-1919	127	10	hygroscopic	hygroscopic	NOUN
aesr-1919	127	11	nature	nature	NOUN
aesr-1919	127	12	of	of	ADP
aesr-1919	127	13	soursop	soursop	PROPN
aesr-1919	127	14	flour	flour	NOUN
aesr-1919	127	15	due	due	ADP
aesr-1919	127	16	to	to	ADP
aesr-1919	127	17	the	the	DET
aesr-1919	127	18	presence	presence	NOUN
aesr-1919	127	19	of	of	ADP
aesr-1919	127	20	reducing	reduce	VERB
aesr-1919	127	21	sugars	sugar	NOUN
aesr-1919	127	22	.	.	PUNCT
aesr-1919	128	1	the	the	DET
aesr-1919	128	2	trend	trend	NOUN
aesr-1919	128	3	is	be	AUX
aesr-1919	128	4	in	in	ADP
aesr-1919	128	5	concordance	concordance	NOUN
aesr-1919	128	6	with	with	ADP
aesr-1919	128	7	the	the	DET
aesr-1919	128	8	study	study	NOUN
aesr-1919	128	9	of	of	ADP
aesr-1919	128	10	deedam	deedam	NOUN
aesr-1919	128	11	and	and	CCONJ
aesr-1919	128	12	mbah	mbah	NOUN
aesr-1919	129	1	[	[	X
aesr-1919	129	2	21	21	NUM
aesr-1919	129	3	]	]	PUNCT
aesr-1919	129	4	for	for	ADP
aesr-1919	129	5	granola	granola	NOUN
aesr-1919	129	6	produced	produce	VERB
aesr-1919	129	7	from	from	ADP
aesr-1919	129	8	wheat	wheat	NOUN
aesr-1919	129	9	and	and	CCONJ
aesr-1919	129	10	soursop	soursop	PROPN
aesr-1919	129	11	flour	flour	NOUN
aesr-1919	129	12	blends	blend	NOUN
aesr-1919	129	13	.	.	PUNCT
aesr-1919	130	1	they	they	PRON
aesr-1919	130	2	reported	report	VERB
aesr-1919	130	3	the	the	DET
aesr-1919	130	4	increase	increase	NOUN
aesr-1919	130	5	in	in	ADP
aesr-1919	130	6	moisture	moisture	NOUN
aesr-1919	130	7	content	content	NOUN
aesr-1919	130	8	of	of	ADP
aesr-1919	130	9	granola	granola	NOUN
aesr-1919	130	10	on	on	ADP
aesr-1919	130	11	substitution	substitution	NOUN
aesr-1919	130	12	with	with	ADP
aesr-1919	130	13	soursop	soursop	PROPN
aesr-1919	130	14	flour	flour	NOUN
aesr-1919	130	15	to	to	PART
aesr-1919	130	16	be	be	AUX
aesr-1919	130	17	due	due	ADJ
aesr-1919	130	18	to	to	ADP
aesr-1919	130	19	the	the	DET
aesr-1919	130	20	high	high	ADJ
aesr-1919	130	21	crude	crude	ADJ
aesr-1919	130	22	fibre	fibre	NOUN
aesr-1919	130	23	content	content	NOUN
aesr-1919	130	24	of	of	ADP
aesr-1919	130	25	soursop	soursop	PROPN
aesr-1919	130	26	of	of	ADP
aesr-1919	130	27	28.21	28.21	NUM
aesr-1919	130	28	%	%	NOUN
aesr-1919	131	1	[	[	X
aesr-1919	131	2	22	22	NUM
aesr-1919	131	3	]	]	PUNCT
aesr-1919	131	4	the	the	DET
aesr-1919	131	5	moisture	moisture	NOUN
aesr-1919	131	6	values	value	NOUN
aesr-1919	131	7	from	from	ADP
aesr-1919	131	8	the	the	DET
aesr-1919	131	9	present	present	ADJ
aesr-1919	131	10	study	study	NOUN
aesr-1919	131	11	is	be	AUX
aesr-1919	131	12	in	in	ADP
aesr-1919	131	13	line	line	NOUN
aesr-1919	131	14	with	with	ADP
aesr-1919	131	15	the	the	DET
aesr-1919	131	16	findings	finding	NOUN
aesr-1919	131	17	of	of	ADP
aesr-1919	131	18	akindele	akindele	NOUN
aesr-1919	131	19	,	,	PUNCT
aesr-1919	131	20	et	et	PROPN
aesr-1919	131	21	al	al	PROPN
aesr-1919	131	22	.	.	PUNCT
aesr-1919	132	1	[	[	X
aesr-1919	132	2	17	17	NUM
aesr-1919	132	3	]	]	PUNCT
aesr-1919	132	4	who	who	PRON
aesr-1919	132	5	reported	report	VERB
aesr-1919	132	6	values	value	NOUN
aesr-1919	132	7	between	between	ADP
aesr-1919	132	8	4.17	4.17	NUM
aesr-1919	132	9	-	-	SYM
aesr-1919	132	10	6.80	6.80	NUM
aesr-1919	132	11	%	%	NOUN
aesr-1919	132	12	for	for	ADP
aesr-1919	132	13	chin	chin	NOUN
aesr-1919	132	14	-	-	PUNCT
aesr-1919	132	15	chin	chin	NOUN
aesr-1919	132	16	enriched	enrich	VERB
aesr-1919	132	17	with	with	ADP
aesr-1919	132	18	pumpkin	pumpkin	NOUN
aesr-1919	132	19	and	and	CCONJ
aesr-1919	132	20	indian	indian	ADJ
aesr-1919	132	21	spinach	spinach	NOUN
aesr-1919	132	22	vegetables	vegetable	NOUN
aesr-1919	132	23	.	.	PUNCT
aesr-1919	133	1	it	it	PRON
aesr-1919	133	2	was	be	AUX
aesr-1919	133	3	also	also	ADV
aesr-1919	133	4	comparable	comparable	ADJ
aesr-1919	133	5	to	to	ADP
aesr-1919	133	6	the	the	DET
aesr-1919	133	7	moisture	moisture	NOUN
aesr-1919	133	8	content	content	NOUN
aesr-1919	133	9	of	of	ADP
aesr-1919	133	10	chin	chin	PROPN
aesr-1919	133	11	-	-	PUNCT
aesr-1919	133	12	chin	chin	NOUN
aesr-1919	133	13	made	make	VERB
aesr-1919	133	14	from	from	ADP
aesr-1919	133	15	trifolate	trifolate	NOUN
aesr-1919	133	16	yam	yam	NOUN
aesr-1919	133	17	flour	flour	NOUN
aesr-1919	133	18	enriched	enrich	VERB
aesr-1919	133	19	with	with	ADP
aesr-1919	133	20	pumpkin	pumpkin	ADJ
aesr-1919	133	21	seeds	seed	NOUN
aesr-1919	133	22	(	(	PUNCT
aesr-1919	133	23	5.38	5.38	NUM
aesr-1919	133	24	-	-	SYM
aesr-1919	133	25	7.30	7.30	NUM
aesr-1919	133	26	%	%	NOUN
aesr-1919	133	27	)	)	PUNCT
aesr-1919	133	28	as	as	SCONJ
aesr-1919	133	29	reported	report	VERB
aesr-1919	133	30	by	by	ADP
aesr-1919	133	31	adelakan	adelakan	PROPN
aesr-1919	133	32	,	,	PUNCT
aesr-1919	133	33	et	et	PROPN
aesr-1919	133	34	al	al	PROPN
aesr-1919	133	35	.	.	PUNCT
aesr-1919	134	1	[	[	X
aesr-1919	134	2	23	23	NUM
aesr-1919	134	3	]	]	PUNCT
aesr-1919	134	4	.	.	PUNCT
aesr-1919	135	1	the	the	DET
aesr-1919	135	2	range	range	NOUN
aesr-1919	135	3	of	of	ADP
aesr-1919	135	4	moisture	moisture	NOUN
aesr-1919	135	5	obtained	obtain	VERB
aesr-1919	135	6	from	from	ADP
aesr-1919	135	7	this	this	DET
aesr-1919	135	8	study	study	NOUN
aesr-1919	135	9	is	be	AUX
aesr-1919	135	10	at	at	ADP
aesr-1919	135	11	the	the	DET
aesr-1919	135	12	minimum	minimum	ADJ
aesr-1919	135	13	limit	limit	NOUN
aesr-1919	135	14	of	of	ADP
aesr-1919	135	15	moisture	moisture	NOUN
aesr-1919	135	16	for	for	ADP
aesr-1919	135	17	baked	baked	ADJ
aesr-1919	135	18	goods	good	NOUN
aesr-1919	135	19	[	[	X
aesr-1919	135	20	24	24	NUM
aesr-1919	135	21	]	]	PUNCT
aesr-1919	135	22	.	.	PUNCT
aesr-1919	136	1	the	the	DET
aesr-1919	136	2	low	low	ADJ
aesr-1919	136	3	moisture	moisture	NOUN
aesr-1919	136	4	content	content	NOUN
aesr-1919	136	5	of	of	ADP
aesr-1919	136	6	the	the	DET
aesr-1919	136	7	chin	chin	NOUN
aesr-1919	136	8	-	-	PUNCT
aesr-1919	136	9	chin	chin	NOUN
aesr-1919	136	10	samples	sample	NOUN
aesr-1919	136	11	shows	show	VERB
aesr-1919	136	12	that	that	SCONJ
aesr-1919	136	13	the	the	DET
aesr-1919	136	14	product	product	NOUN
aesr-1919	136	15	will	will	AUX
aesr-1919	136	16	store	store	VERB
aesr-1919	136	17	better	well	ADV
aesr-1919	136	18	,	,	PUNCT
aesr-1919	136	19	ensuring	ensure	VERB
aesr-1919	136	20	high	high	ADJ
aesr-1919	136	21	shelf	shelf	NOUN
aesr-1919	136	22	stability	stability	NOUN
aesr-1919	136	23	[	[	X
aesr-1919	136	24	25	25	NUM
aesr-1919	136	25	]	]	PUNCT
aesr-1919	136	26	.	.	PUNCT
aesr-1919	137	1	the	the	DET
aesr-1919	137	2	ash	ash	NOUN
aesr-1919	137	3	content	content	NOUN
aesr-1919	137	4	of	of	ADP
aesr-1919	137	5	the	the	DET
aesr-1919	137	6	chin	chin	NOUN
aesr-1919	137	7	-	-	PUNCT
aesr-1919	137	8	chin	chin	NOUN
aesr-1919	137	9	samples	sample	NOUN
aesr-1919	137	10	ranged	range	VERB
aesr-1919	137	11	between	between	ADP
aesr-1919	137	12	0.420.96	0.420.96	NUM
aesr-1919	137	13	%	%	NOUN
aesr-1919	137	14	with	with	ADP
aesr-1919	137	15	sample	sample	NOUN
aesr-1919	137	16	substituted	substitute	VERB
aesr-1919	137	17	with	with	ADP
aesr-1919	137	18	50	50	NUM
aesr-1919	137	19	%	%	NOUN
aesr-1919	137	20	ssf	ssf	NOUN
aesr-1919	137	21	as	as	ADP
aesr-1919	137	22	highest	high	ADJ
aesr-1919	137	23	and	and	CCONJ
aesr-1919	137	24	control	control	NOUN
aesr-1919	137	25	sample	sample	NOUN
aesr-1919	137	26	as	as	ADV
aesr-1919	137	27	least	least	ADJ
aesr-1919	137	28	.	.	PUNCT
aesr-1919	138	1	an	an	DET
aesr-1919	138	2	increase	increase	NOUN
aesr-1919	138	3	in	in	ADP
aesr-1919	138	4	the	the	DET
aesr-1919	138	5	ash	ash	NOUN
aesr-1919	138	6	content	content	NOUN
aesr-1919	138	7	of	of	ADP
aesr-1919	138	8	chin	chin	NOUN
aesr-1919	138	9	-	-	PUNCT
aesr-1919	138	10	chin	chin	NOUN
aesr-1919	138	11	samples	sample	NOUN
aesr-1919	138	12	was	be	AUX
aesr-1919	138	13	observed	observe	VERB
aesr-1919	138	14	as	as	SCONJ
aesr-1919	138	15	substitution	substitution	NOUN
aesr-1919	138	16	with	with	ADP
aesr-1919	138	17	soursop	soursop	PROPN
aesr-1919	138	18	flour	flour	NOUN
aesr-1919	138	19	increased	increase	VERB
aesr-1919	138	20	.	.	PUNCT
aesr-1919	139	1	the	the	DET
aesr-1919	139	2	control	control	NOUN
aesr-1919	139	3	sample	sample	NOUN
aesr-1919	139	4	was	be	AUX
aesr-1919	139	5	significantly	significantly	ADV
aesr-1919	139	6	(	(	PUNCT
aesr-1919	139	7	p<0.05	p<0.05	NOUN
aesr-1919	139	8	)	)	PUNCT
aesr-1919	139	9	different	different	ADJ
aesr-1919	139	10	from	from	ADP
aesr-1919	139	11	others	other	NOUN
aesr-1919	139	12	while	while	SCONJ
aesr-1919	139	13	samples	sample	NOUN
aesr-1919	139	14	substituted	substitute	VERB
aesr-1919	139	15	with	with	ADP
aesr-1919	139	16	ssf	ssf	NOUN
aesr-1919	139	17	at	at	ADP
aesr-1919	139	18	all	all	DET
aesr-1919	139	19	levels	level	NOUN
aesr-1919	139	20	were	be	AUX
aesr-1919	139	21	significantly	significantly	ADV
aesr-1919	139	22	similar	similar	ADJ
aesr-1919	139	23	(	(	PUNCT
aesr-1919	139	24	p<0.05	p<0.05	NOUN
aesr-1919	139	25	)	)	PUNCT
aesr-1919	139	26	.	.	PUNCT
aesr-1919	140	1	the	the	DET
aesr-1919	140	2	increase	increase	NOUN
aesr-1919	140	3	in	in	ADP
aesr-1919	140	4	ash	ash	NOUN
aesr-1919	140	5	content	content	NOUN
aesr-1919	140	6	is	be	AUX
aesr-1919	140	7	attributed	attribute	VERB
aesr-1919	140	8	to	to	ADP
aesr-1919	140	9	the	the	DET
aesr-1919	140	10	high	high	ADJ
aesr-1919	140	11	ash	ash	NOUN
aesr-1919	140	12	content	content	NOUN
aesr-1919	140	13	of	of	ADP
aesr-1919	140	14	11.4	11.4	NUM
aesr-1919	140	15	%	%	NOUN
aesr-1919	140	16	soursop	soursop	NOUN
aesr-1919	140	17	flour	flour	NOUN
aesr-1919	141	1	[	[	X
aesr-1919	141	2	11	11	NUM
aesr-1919	141	3	]	]	PUNCT
aesr-1919	141	4	.	.	PUNCT
aesr-1919	142	1	this	this	DET
aesr-1919	142	2	study	study	NOUN
aesr-1919	142	3	agrees	agree	VERB
aesr-1919	142	4	with	with	ADP
aesr-1919	142	5	the	the	DET
aesr-1919	142	6	statement	statement	NOUN
aesr-1919	142	7	of	of	ADP
aesr-1919	142	8	wijewardana	wijewardana	PROPN
aesr-1919	142	9	,	,	PUNCT
aesr-1919	142	10	et	et	PROPN
aesr-1919	142	11	al	al	PROPN
aesr-1919	142	12	.	.	PUNCT
aesr-1919	143	1	[	[	X
aesr-1919	143	2	22	22	NUM
aesr-1919	143	3	]	]	PUNCT
aesr-1919	143	4	that	that	SCONJ
aesr-1919	143	5	high	high	ADJ
aesr-1919	143	6	ash	ash	NOUN
aesr-1919	143	7	content	content	NOUN
aesr-1919	143	8	of	of	ADP
aesr-1919	143	9	soursop	soursop	PROPN
aesr-1919	143	10	flour	flour	NOUN
aesr-1919	143	11	can	can	AUX
aesr-1919	143	12	be	be	AUX
aesr-1919	143	13	used	use	VERB
aesr-1919	143	14	to	to	PART
aesr-1919	143	15	enrich	enrich	VERB
aesr-1919	143	16	the	the	DET
aesr-1919	143	17	lost	lost	ADJ
aesr-1919	143	18	nutrients	nutrient	NOUN
aesr-1919	143	19	in	in	ADP
aesr-1919	143	20	wheat	wheat	NOUN
aesr-1919	143	21	flour	flour	NOUN
aesr-1919	143	22	during	during	ADP
aesr-1919	143	23	refining	refining	NOUN
aesr-1919	143	24	.	.	PUNCT
aesr-1919	144	1	ibidapo	ibidapo	PROPN
aesr-1919	144	2	,	,	PUNCT
aesr-1919	144	3	et	et	PROPN
aesr-1919	144	4	al	al	PROPN
aesr-1919	144	5	.	.	PUNCT
aesr-1919	145	1	[	[	X
aesr-1919	145	2	26	26	NUM
aesr-1919	145	3	]	]	PUNCT
aesr-1919	145	4	,	,	PUNCT
aesr-1919	145	5	equally	equally	ADV
aesr-1919	145	6	reported	report	VERB
aesr-1919	145	7	an	an	DET
aesr-1919	145	8	increase	increase	NOUN
aesr-1919	145	9	in	in	ADP
aesr-1919	145	10	ash	ash	NOUN
aesr-1919	145	11	value	value	NOUN
aesr-1919	145	12	of	of	ADP
aesr-1919	145	13	cookies	cookie	NOUN
aesr-1919	145	14	enriched	enrich	VERB
aesr-1919	145	15	with	with	ADP
aesr-1919	145	16	carrot	carrot	NOUN
aesr-1919	145	17	powder	powder	NOUN
aesr-1919	145	18	with	with	ADP
aesr-1919	145	19	values	value	NOUN
aesr-1919	145	20	between	between	ADP
aesr-1919	145	21	1.47	1.47	NUM
aesr-1919	145	22	-	-	SYM
aesr-1919	145	23	1.82	1.82	NUM
aesr-1919	145	24	%	%	NOUN
aesr-1919	145	25	.	.	PUNCT
aesr-1919	146	1	ash	ash	NOUN
aesr-1919	146	2	content	content	NOUN
aesr-1919	146	3	from	from	ADP
aesr-1919	146	4	this	this	DET
aesr-1919	146	5	study	study	NOUN
aesr-1919	146	6	is	be	AUX
aesr-1919	146	7	comparable	comparable	ADJ
aesr-1919	146	8	with	with	ADP
aesr-1919	146	9	the	the	DET
aesr-1919	146	10	findings	finding	NOUN
aesr-1919	146	11	of	of	ADP
aesr-1919	146	12	adebayooyetoro	adebayooyetoro	ADV
aesr-1919	146	13	,	,	PUNCT
aesr-1919	146	14	et	et	PROPN
aesr-1919	146	15	al	al	PROPN
aesr-1919	146	16	.	.	PUNCT
aesr-1919	147	1	[	[	X
aesr-1919	147	2	27	27	NUM
aesr-1919	147	3	]	]	PUNCT
aesr-1919	147	4	with	with	ADP
aesr-1919	147	5	values	value	NOUN
aesr-1919	147	6	between	between	ADP
aesr-1919	147	7	0.470.75	0.470.75	ADJ
aesr-1919	147	8	%	%	NOUN
aesr-1919	147	9	.	.	PUNCT
aesr-1919	148	1	it	it	PRON
aesr-1919	148	2	was	be	AUX
aesr-1919	148	3	also	also	ADV
aesr-1919	148	4	similar	similar	ADJ
aesr-1919	148	5	to	to	ADP
aesr-1919	148	6	the	the	DET
aesr-1919	148	7	study	study	NOUN
aesr-1919	148	8	of	of	ADP
aesr-1919	148	9	eke	eke	NOUN
aesr-1919	148	10	-	-	PUNCT
aesr-1919	148	11	ejiofor	ejiofor	ADV
aesr-1919	148	12	and	and	CCONJ
aesr-1919	148	13	beleya	beleya	VERB
aesr-1919	149	1	[	[	X
aesr-1919	149	2	28	28	NUM
aesr-1919	149	3	]	]	PUNCT
aesr-1919	149	4	who	who	PRON
aesr-1919	149	5	reported	report	VERB
aesr-1919	149	6	ash	ash	NOUN
aesr-1919	149	7	content	content	NOUN
aesr-1919	149	8	of	of	ADP
aesr-1919	149	9	0.40	0.40	NUM
aesr-1919	149	10	-	-	SYM
aesr-1919	149	11	1.09	1.09	NUM
aesr-1919	149	12	%	%	NOUN
aesr-1919	149	13	for	for	ADP
aesr-1919	149	14	chin	chin	NOUN
aesr-1919	149	15	-	-	PUNCT
aesr-1919	149	16	chin	chin	NOUN
aesr-1919	149	17	produced	produce	VERB
aesr-1919	149	18	from	from	ADP
aesr-1919	149	19	high	high	ADJ
aesr-1919	149	20	quality	quality	NOUN
aesr-1919	149	21	cassava	cassava	NOUN
aesr-1919	149	22	flour	flour	NOUN
aesr-1919	149	23	and	and	CCONJ
aesr-1919	149	24	tiger	tiger	NOUN
aesr-1919	149	25	nut	nut	NOUN
aesr-1919	149	26	residue	residue	NOUN
aesr-1919	149	27	flour	flour	NOUN
aesr-1919	149	28	blends	blend	NOUN
aesr-1919	149	29	.	.	PUNCT
aesr-1919	150	1	the	the	DET
aesr-1919	150	2	result	result	NOUN
aesr-1919	150	3	therefore	therefore	ADV
aesr-1919	150	4	indicates	indicate	VERB
aesr-1919	150	5	that	that	SCONJ
aesr-1919	150	6	the	the	DET
aesr-1919	150	7	chin	chin	NOUN
aesr-1919	150	8	-	-	PUNCT
aesr-1919	150	9	chin	chin	NOUN
aesr-1919	150	10	samples	sample	NOUN
aesr-1919	150	11	would	would	AUX
aesr-1919	150	12	contribute	contribute	VERB
aesr-1919	150	13	mineral	mineral	NOUN
aesr-1919	150	14	elements	element	NOUN
aesr-1919	150	15	to	to	ADP
aesr-1919	150	16	the	the	DET
aesr-1919	150	17	body	body	NOUN
aesr-1919	150	18	.	.	PUNCT
aesr-1919	151	1	the	the	DET
aesr-1919	151	2	substitution	substitution	NOUN
aesr-1919	151	3	of	of	ADP
aesr-1919	151	4	wheat	wheat	NOUN
aesr-1919	151	5	flour	flour	NOUN
aesr-1919	151	6	with	with	ADP
aesr-1919	151	7	soursop	soursop	PROPN
aesr-1919	151	8	flour	flour	NOUN
aesr-1919	151	9	resulted	result	VERB
aesr-1919	151	10	to	to	ADP
aesr-1919	151	11	an	an	DET
aesr-1919	151	12	increase	increase	NOUN
aesr-1919	151	13	in	in	ADP
aesr-1919	151	14	the	the	DET
aesr-1919	151	15	fat	fat	ADJ
aesr-1919	151	16	content	content	NOUN
aesr-1919	151	17	of	of	ADP
aesr-1919	151	18	chin	chin	NOUN
aesr-1919	151	19	-	-	PUNCT
aesr-1919	151	20	chin	chin	NOUN
aesr-1919	151	21	samples	sample	NOUN
aesr-1919	151	22	from	from	ADP
aesr-1919	151	23	33.31	33.31	NUM
aesr-1919	151	24	-	-	SYM
aesr-1919	151	25	39.29	39.29	NUM
aesr-1919	151	26	%	%	NOUN
aesr-1919	151	27	.	.	PUNCT
aesr-1919	152	1	chin	chin	NOUN
aesr-1919	152	2	-	-	PUNCT
aesr-1919	152	3	chin	chin	NOUN
aesr-1919	152	4	from	from	ADP
aesr-1919	152	5	50	50	NUM
aesr-1919	152	6	%	%	NOUN
aesr-1919	152	7	soursop	soursop	NOUN
aesr-1919	152	8	flour	flour	NOUN
aesr-1919	152	9	substitution	substitution	NOUN
aesr-1919	152	10	recorded	record	VERB
aesr-1919	152	11	the	the	DET
aesr-1919	152	12	highest	high	ADJ
aesr-1919	152	13	value	value	NOUN
aesr-1919	152	14	while	while	SCONJ
aesr-1919	152	15	the	the	DET
aesr-1919	152	16	control	control	NOUN
aesr-1919	152	17	sample	sample	NOUN
aesr-1919	152	18	recorded	record	VERB
aesr-1919	152	19	the	the	DET
aesr-1919	152	20	least	least	ADJ
aesr-1919	152	21	.	.	PUNCT
aesr-1919	153	1	this	this	DET
aesr-1919	153	2	increase	increase	NOUN
aesr-1919	153	3	in	in	ADP
aesr-1919	153	4	fat	fat	ADJ
aesr-1919	153	5	content	content	NOUN
aesr-1919	153	6	did	do	AUX
aesr-1919	153	7	not	not	PART
aesr-1919	153	8	differ	differ	VERB
aesr-1919	153	9	significantly	significantly	ADV
aesr-1919	153	10	(	(	PUNCT
aesr-1919	153	11	p>0.05	p>0.05	PROPN
aesr-1919	153	12	)	)	PUNCT
aesr-1919	153	13	among	among	ADP
aesr-1919	153	14	samples	sample	NOUN
aesr-1919	153	15	substituted	substitute	VERB
aesr-1919	153	16	with	with	ADP
aesr-1919	153	17	30	30	NUM
aesr-1919	153	18	,	,	PUNCT
aesr-1919	153	19	40	40	NUM
aesr-1919	153	20	and	and	CCONJ
aesr-1919	153	21	50	50	NUM
aesr-1919	153	22	%	%	NOUN
aesr-1919	153	23	ssf	ssf	NOUN
aesr-1919	153	24	while	while	SCONJ
aesr-1919	153	25	control	control	NOUN
aesr-1919	153	26	sample	sample	NOUN
aesr-1919	153	27	was	be	AUX
aesr-1919	153	28	significantly	significantly	ADV
aesr-1919	153	29	(	(	PUNCT
aesr-1919	153	30	p<0.05	p<0.05	NOUN
aesr-1919	153	31	)	)	PUNCT
aesr-1919	153	32	different	different	ADJ
aesr-1919	153	33	from	from	ADP
aesr-1919	153	34	others	other	NOUN
aesr-1919	153	35	.	.	PUNCT
aesr-1919	154	1	this	this	DET
aesr-1919	154	2	increase	increase	NOUN
aesr-1919	154	3	in	in	ADP
aesr-1919	154	4	fat	fat	ADJ
aesr-1919	154	5	content	content	NOUN
aesr-1919	154	6	of	of	ADP
aesr-1919	154	7	chin	chin	NOUN
aesr-1919	154	8	-	-	PUNCT
aesr-1919	154	9	chin	chin	NOUN
aesr-1919	154	10	from	from	ADP
aesr-1919	154	11	composite	composite	ADJ
aesr-1919	154	12	flours	flour	NOUN
aesr-1919	154	13	as	as	ADP
aesr-1919	154	14	compared	compare	VERB
aesr-1919	154	15	to	to	ADP
aesr-1919	154	16	chin	chin	NOUN
aesr-1919	154	17	-	-	PUNCT
aesr-1919	154	18	chin	chin	NOUN
aesr-1919	154	19	from	from	ADP
aesr-1919	154	20	wheat	wheat	NOUN
aesr-1919	154	21	flour	flour	NOUN
aesr-1919	154	22	could	could	AUX
aesr-1919	154	23	be	be	AUX
aesr-1919	154	24	due	due	ADJ
aesr-1919	154	25	to	to	ADP
aesr-1919	154	26	substitution	substitution	NOUN
aesr-1919	154	27	effect	effect	NOUN
aesr-1919	154	28	,	,	PUNCT
aesr-1919	154	29	as	as	ADP
aesr-1919	154	30	a	a	DET
aesr-1919	154	31	result	result	NOUN
aesr-1919	154	32	of	of	ADP
aesr-1919	154	33	higher	high	ADJ
aesr-1919	154	34	fat	fat	ADJ
aesr-1919	154	35	content	content	NOUN
aesr-1919	154	36	of	of	ADP
aesr-1919	154	37	soursop	soursop	PROPN
aesr-1919	154	38	flour	flour	NOUN
aesr-1919	154	39	.	.	PUNCT
aesr-1919	155	1	this	this	PRON
aesr-1919	155	2	confirms	confirm	VERB
aesr-1919	155	3	the	the	DET
aesr-1919	155	4	earlier	early	ADJ
aesr-1919	155	5	reports	report	NOUN
aesr-1919	155	6	of	of	ADP
aesr-1919	155	7	fasakin	fasakin	NOUN
aesr-1919	155	8	,	,	PUNCT
aesr-1919	155	9	et	et	PROPN
aesr-1919	155	10	al	al	PROPN
aesr-1919	155	11	.	.	PUNCT
aesr-1919	156	1	[	[	X
aesr-1919	156	2	9	9	NUM
aesr-1919	156	3	]	]	PUNCT
aesr-1919	156	4	that	that	PRON
aesr-1919	156	5	soursop	soursop	PROPN
aesr-1919	156	6	fruit	fruit	PROPN
aesr-1919	156	7	has	have	VERB
aesr-1919	156	8	high	high	ADJ
aesr-1919	156	9	fat	fat	ADJ
aesr-1919	156	10	content	content	NOUN
aesr-1919	156	11	of	of	ADP
aesr-1919	156	12	22.57	22.57	NUM
aesr-1919	156	13	%	%	NOUN
aesr-1919	156	14	.	.	PUNCT
aesr-1919	157	1	this	this	DET
aesr-1919	157	2	trend	trend	NOUN
aesr-1919	157	3	was	be	AUX
aesr-1919	157	4	also	also	ADV
aesr-1919	157	5	observed	observe	VERB
aesr-1919	157	6	by	by	ADP
aesr-1919	157	7	akindele	akindele	NOUN
aesr-1919	157	8	,	,	PUNCT
aesr-1919	157	9	et	et	PROPN
aesr-1919	157	10	al	al	PROPN
aesr-1919	157	11	.	.	PUNCT
aesr-1919	158	1	[	[	X
aesr-1919	158	2	17]and	17]and	NUM
aesr-1919	158	3	sengev	sengev	NOUN
aesr-1919	158	4	,	,	PUNCT
aesr-1919	158	5	et	et	PROPN
aesr-1919	158	6	al	al	PROPN
aesr-1919	158	7	.	.	PUNCT
aesr-1919	159	1	[	[	X
aesr-1919	159	2	2	2	NUM
aesr-1919	159	3	]	]	PUNCT
aesr-1919	159	4	for	for	ADP
aesr-1919	159	5	vegetable	vegetable	ADJ
aesr-1919	159	6	enriched	enrich	VERB
aesr-1919	159	7	chin	chin	NOUN
aesr-1919	159	8	-	-	PUNCT
aesr-1919	159	9	chin	chin	NOUN
aesr-1919	159	10	(	(	PUNCT
aesr-1919	159	11	11.67	11.67	NUM
aesr-1919	159	12	-	-	SYM
aesr-1919	159	13	17.34	17.34	NUM
aesr-1919	159	14	%	%	NOUN
aesr-1919	159	15	)	)	PUNCT
aesr-1919	159	16	and	and	CCONJ
aesr-1919	159	17	wheat	wheat	NOUN
aesr-1919	159	18	/	/	SYM
aesr-1919	159	19	sweet	sweet	ADJ
aesr-1919	159	20	potato	potato	NOUN
aesr-1919	159	21	/	/	SYM
aesr-1919	159	22	mango	mango	NOUN
aesr-1919	159	23	mesocarp	mesocarp	ADJ
aesr-1919	159	24	flour	flour	NOUN
aesr-1919	159	25	blends	blend	NOUN
aesr-1919	159	26	chin	chin	NOUN
aesr-1919	159	27	-	-	PUNCT
aesr-1919	159	28	chin	chin	NOUN
aesr-1919	159	29	(	(	PUNCT
aesr-1919	159	30	11.00	11.00	NUM
aesr-1919	159	31	-	-	SYM
aesr-1919	159	32	24.00	24.00	NUM
aesr-1919	159	33	%	%	NOUN
aesr-1919	159	34	)	)	PUNCT
aesr-1919	159	35	,	,	PUNCT
aesr-1919	159	36	respectively	respectively	ADV
aesr-1919	159	37	.	.	PUNCT
aesr-1919	160	1	fat	fat	ADJ
aesr-1919	160	2	content	content	NOUN
aesr-1919	160	3	from	from	ADP
aesr-1919	160	4	the	the	DET
aesr-1919	160	5	study	study	NOUN
aesr-1919	160	6	was	be	AUX
aesr-1919	160	7	higher	high	ADJ
aesr-1919	160	8	than	than	ADP
aesr-1919	160	9	the	the	DET
aesr-1919	160	10	findings	finding	NOUN
aesr-1919	160	11	of	of	ADP
aesr-1919	160	12	adegunwa	adegunwa	NOUN
aesr-1919	160	13	,	,	PUNCT
aesr-1919	160	14	et	et	PROPN
aesr-1919	160	15	al	al	PROPN
aesr-1919	160	16	.	.	PUNCT
aesr-1919	161	1	[	[	X
aesr-1919	161	2	15	15	NUM
aesr-1919	161	3	]	]	PUNCT
aesr-1919	161	4	and	and	CCONJ
aesr-1919	161	5	eke	eke	ADJ
aesr-1919	161	6	-	-	PUNCT
aesr-1919	161	7	ejiofor	ejiofor	ADV
aesr-1919	161	8	and	and	CCONJ
aesr-1919	161	9	beleya	beleya	VERB
aesr-1919	161	10	[	[	X
aesr-1919	161	11	28	28	NUM
aesr-1919	161	12	]	]	PUNCT
aesr-1919	161	13	for	for	ADP
aesr-1919	161	14	millet	millet	NOUN
aesr-1919	161	15	-	-	PUNCT
aesr-1919	161	16	wheat	wheat	NOUN
aesr-1919	161	17	composite	composite	ADJ
aesr-1919	161	18	chin	chin	NOUN
aesr-1919	161	19	-	-	PUNCT
aesr-1919	161	20	chin	chin	NOUN
aesr-1919	161	21	and	and	CCONJ
aesr-1919	161	22	high	high	ADJ
aesr-1919	161	23	quality	quality	NOUN
aesr-1919	161	24	cassava	cassava	NOUN
aesr-1919	161	25	flour	flour	NOUN
aesr-1919	161	26	/	/	SYM
aesr-1919	161	27	tiger	tiger	NOUN
aesr-1919	161	28	nut	nut	NOUN
aesr-1919	161	29	residue	residue	NOUN
aesr-1919	161	30	chin	chin	NOUN
aesr-1919	161	31	-	-	PUNCT
aesr-1919	161	32	chin	chin	NOUN
aesr-1919	161	33	,	,	PUNCT
aesr-1919	161	34	respectively	respectively	ADV
aesr-1919	161	35	.	.	PUNCT
aesr-1919	162	1	the	the	DET
aesr-1919	162	2	high	high	ADJ
aesr-1919	162	3	fat	fat	ADJ
aesr-1919	162	4	content	content	NOUN
aesr-1919	162	5	of	of	ADP
aesr-1919	162	6	the	the	DET
aesr-1919	162	7	chin	chin	NOUN
aesr-1919	162	8	-	-	PUNCT
aesr-1919	162	9	chin	chin	NOUN
aesr-1919	162	10	from	from	ADP
aesr-1919	162	11	this	this	DET
aesr-1919	162	12	study	study	NOUN
aesr-1919	162	13	is	be	AUX
aesr-1919	162	14	attributable	attributable	ADJ
aesr-1919	162	15	to	to	ADP
aesr-1919	162	16	the	the	DET
aesr-1919	162	17	fat	fat	NOUN
aesr-1919	162	18	from	from	ADP
aesr-1919	162	19	the	the	DET
aesr-1919	162	20	frying	fry	VERB
aesr-1919	162	21	oil	oil	NOUN
aesr-1919	162	22	and	and	CCONJ
aesr-1919	162	23	difference	difference	NOUN
aesr-1919	162	24	in	in	ADP
aesr-1919	162	25	recipes	recipe	NOUN
aesr-1919	162	26	.	.	PUNCT
aesr-1919	163	1	the	the	DET
aesr-1919	163	2	protein	protein	NOUN
aesr-1919	163	3	content	content	NOUN
aesr-1919	163	4	of	of	ADP
aesr-1919	163	5	all	all	DET
aesr-1919	163	6	the	the	DET
aesr-1919	163	7	chin	chin	NOUN
aesr-1919	163	8	-	-	PUNCT
aesr-1919	163	9	chin	chin	NOUN
aesr-1919	163	10	samples	sample	NOUN
aesr-1919	163	11	ranged	range	VERB
aesr-1919	163	12	from	from	ADP
aesr-1919	163	13	5.32	5.32	NUM
aesr-1919	163	14	%	%	NOUN
aesr-1919	163	15	in	in	ADP
aesr-1919	163	16	control	control	NOUN
aesr-1919	163	17	sample	sample	NOUN
aesr-1919	163	18	to	to	ADP
aesr-1919	163	19	7.94	7.94	NUM
aesr-1919	163	20	%	%	NOUN
aesr-1919	163	21	in	in	ADP
aesr-1919	163	22	sample	sample	NOUN
aesr-1919	163	23	substituted	substitute	VERB
aesr-1919	163	24	with	with	ADP
aesr-1919	163	25	50	50	NUM
aesr-1919	163	26	%	%	NOUN
aesr-1919	163	27	soursop	soursop	PROPN
aesr-1919	163	28	flour	flour	NOUN
aesr-1919	163	29	.	.	PUNCT
aesr-1919	164	1	protein	protein	NOUN
aesr-1919	164	2	content	content	NOUN
aesr-1919	164	3	of	of	ADP
aesr-1919	164	4	control	control	NOUN
aesr-1919	164	5	sample	sample	NOUN
aesr-1919	164	6	and	and	CCONJ
aesr-1919	164	7	samples	sample	NOUN
aesr-1919	164	8	substituted	substitute	VERB
aesr-1919	164	9	with	with	ADP
aesr-1919	164	10	10	10	NUM
aesr-1919	164	11	,	,	PUNCT
aesr-1919	164	12	20	20	NUM
aesr-1919	164	13	and	and	CCONJ
aesr-1919	164	14	30	30	NUM
aesr-1919	164	15	%	%	NOUN
aesr-1919	164	16	ssf	ssf	NOUN
aesr-1919	164	17	were	be	AUX
aesr-1919	164	18	significantly	significantly	ADV
aesr-1919	164	19	(	(	PUNCT
aesr-1919	164	20	p<0.05	p<0.05	NOUN
aesr-1919	164	21	)	)	PUNCT
aesr-1919	164	22	similar	similar	ADJ
aesr-1919	164	23	.	.	PUNCT
aesr-1919	165	1	a	a	DET
aesr-1919	165	2	significant	significant	ADJ
aesr-1919	165	3	(	(	PUNCT
aesr-1919	165	4	p<0.05	p<0.05	NOUN
aesr-1919	165	5	)	)	PUNCT
aesr-1919	165	6	increase	increase	NOUN
aesr-1919	165	7	in	in	ADP
aesr-1919	165	8	protein	protein	NOUN
aesr-1919	165	9	content	content	NOUN
aesr-1919	165	10	was	be	AUX
aesr-1919	165	11	observed	observe	VERB
aesr-1919	165	12	at	at	ADP
aesr-1919	165	13	40	40	NUM
aesr-1919	165	14	and	and	CCONJ
aesr-1919	165	15	50	50	NUM
aesr-1919	165	16	%	%	NOUN
aesr-1919	165	17	ssf	ssf	NOUN
aesr-1919	165	18	substitution	substitution	NOUN
aesr-1919	165	19	.	.	PUNCT
aesr-1919	166	1	this	this	DET
aesr-1919	166	2	result	result	NOUN
aesr-1919	166	3	shows	show	VERB
aesr-1919	166	4	that	that	SCONJ
aesr-1919	166	5	there	there	PRON
aesr-1919	166	6	was	be	VERB
aesr-1919	166	7	an	an	DET
aesr-1919	166	8	increase	increase	NOUN
aesr-1919	166	9	in	in	ADP
aesr-1919	166	10	the	the	DET
aesr-1919	166	11	protein	protein	NOUN
aesr-1919	166	12	content	content	NOUN
aesr-1919	166	13	with	with	ADP
aesr-1919	166	14	corresponding	corresponding	ADJ
aesr-1919	166	15	increase	increase	NOUN
aesr-1919	166	16	in	in	ADP
aesr-1919	166	17	the	the	DET
aesr-1919	166	18	substitution	substitution	NOUN
aesr-1919	166	19	of	of	ADP
aesr-1919	166	20	soursop	soursop	PROPN
aesr-1919	166	21	flour	flour	NOUN
aesr-1919	166	22	.	.	PUNCT
aesr-1919	167	1	this	this	DET
aesr-1919	167	2	increase	increase	NOUN
aesr-1919	167	3	is	be	AUX
aesr-1919	167	4	attributed	attribute	VERB
aesr-1919	167	5	to	to	ADP
aesr-1919	167	6	the	the	DET
aesr-1919	167	7	high	high	ADJ
aesr-1919	167	8	protein	protein	NOUN
aesr-1919	167	9	content	content	NOUN
aesr-1919	167	10	of	of	ADP
aesr-1919	167	11	soursop	soursop	PROPN
aesr-1919	167	12	fruit	fruit	PROPN
aesr-1919	167	13	(	(	PUNCT
aesr-1919	167	14	15.62	15.62	NUM
aesr-1919	167	15	%	%	NOUN
aesr-1919	167	16	)	)	PUNCT
aesr-1919	167	17	as	as	SCONJ
aesr-1919	167	18	reported	report	VERB
aesr-1919	167	19	by	by	ADP
aesr-1919	167	20	emelike	emelike	NOUN
aesr-1919	167	21	and	and	CCONJ
aesr-1919	167	22	akusu	akusu	ADV
aesr-1919	167	23	[	[	X
aesr-1919	167	24	29	29	NUM
aesr-1919	167	25	]	]	X
aesr-1919	167	26	;	;	PUNCT
aesr-1919	167	27	prescott	prescott	PROPN
aesr-1919	167	28	,	,	PUNCT
aesr-1919	167	29	et	et	PROPN
aesr-1919	167	30	al	al	PROPN
aesr-1919	167	31	.	.	PUNCT
aesr-1919	168	1	[	[	X
aesr-1919	168	2	20	20	NUM
aesr-1919	168	3	]	]	PUNCT
aesr-1919	168	4	.	.	PUNCT
aesr-1919	169	1	similar	similar	ADJ
aesr-1919	169	2	result	result	NOUN
aesr-1919	169	3	was	be	AUX
aesr-1919	169	4	also	also	ADV
aesr-1919	169	5	reported	report	VERB
aesr-1919	169	6	by	by	ADP
aesr-1919	169	7	deedam	deedam	NOUN
aesr-1919	169	8	and	and	CCONJ
aesr-1919	169	9	mbah	mbah	NOUN
aesr-1919	170	1	[	[	X
aesr-1919	170	2	21	21	NUM
aesr-1919	170	3	]	]	PUNCT
aesr-1919	170	4	for	for	ADP
aesr-1919	170	5	granola	granola	NOUN
aesr-1919	170	6	substituted	substitute	VERB
aesr-1919	170	7	with	with	ADP
aesr-1919	170	8	soursop	soursop	PROPN
aesr-1919	170	9	flour	flour	NOUN
aesr-1919	170	10	.	.	PUNCT
aesr-1919	171	1	the	the	DET
aesr-1919	171	2	protein	protein	NOUN
aesr-1919	171	3	content	content	NOUN
aesr-1919	171	4	of	of	ADP
aesr-1919	171	5	wheat	wheat	NOUN
aesr-1919	171	6	-	-	PUNCT
aesr-1919	171	7	soursop	soursop	PROPN
aesr-1919	171	8	chin	chin	PROPN
aesr-1919	171	9	-	-	PUNCT
aesr-1919	171	10	chin	chin	NOUN
aesr-1919	171	11	samples	sample	NOUN
aesr-1919	171	12	were	be	AUX
aesr-1919	171	13	lower	low	ADJ
aesr-1919	171	14	than	than	ADP
aesr-1919	171	15	those	those	PRON
aesr-1919	171	16	reported	report	VERB
aesr-1919	171	17	for	for	ADP
aesr-1919	171	18	wheat	wheat	NOUN
aesr-1919	171	19	-	-	PUNCT
aesr-1919	171	20	tiger	tiger	NOUN
aesr-1919	171	21	nut	nut	NOUN
aesr-1919	171	22	flour	flour	NOUN
aesr-1919	171	23	chin	chin	NOUN
aesr-1919	171	24	-	-	PUNCT
aesr-1919	171	25	chin	chin	NOUN
aesr-1919	171	26	(	(	PUNCT
aesr-1919	171	27	7.66	7.66	NUM
aesr-1919	171	28	-	-	SYM
aesr-1919	171	29	11.58	11.58	NUM
aesr-1919	171	30	%	%	NOUN
aesr-1919	171	31	)	)	PUNCT
aesr-1919	171	32	and	and	CCONJ
aesr-1919	171	33	millet	millet	NOUN
aesr-1919	171	34	-	-	PUNCT
aesr-1919	171	35	wheat	wheat	NOUN
aesr-1919	171	36	chinchin	chinchin	NOUN
aesr-1919	171	37	(	(	PUNCT
aesr-1919	171	38	12.63	12.63	NUM
aesr-1919	171	39	-	-	SYM
aesr-1919	171	40	19.50	19.50	NUM
aesr-1919	171	41	%	%	NOUN
aesr-1919	171	42	)	)	PUNCT
aesr-1919	171	43	as	as	SCONJ
aesr-1919	171	44	reported	report	VERB
aesr-1919	171	45	by	by	ADP
aesr-1919	171	46	adebayo	adebayo	PROPN
aesr-1919	171	47	-	-	PUNCT
aesr-1919	171	48	oyetoro	oyetoro	PROPN
aesr-1919	171	49	,	,	PUNCT
aesr-1919	171	50	et	et	PROPN
aesr-1919	171	51	al	al	PROPN
aesr-1919	171	52	.	.	PUNCT
aesr-1919	172	1	[	[	X
aesr-1919	172	2	27	27	NUM
aesr-1919	172	3	]	]	PUNCT
aesr-1919	172	4	and	and	CCONJ
aesr-1919	172	5	adegunwa	adegunwa	NOUN
aesr-1919	172	6	,	,	PUNCT
aesr-1919	172	7	et	et	PROPN
aesr-1919	172	8	al	al	PROPN
aesr-1919	172	9	.	.	PUNCT
aesr-1919	173	1	[	[	X
aesr-1919	173	2	15	15	NUM
aesr-1919	173	3	]	]	PUNCT
aesr-1919	173	4	respectively	respectively	ADV
aesr-1919	173	5	.	.	PUNCT
aesr-1919	174	1	these	these	DET
aesr-1919	174	2	differences	difference	NOUN
aesr-1919	174	3	could	could	AUX
aesr-1919	174	4	be	be	AUX
aesr-1919	174	5	attributed	attribute	VERB
aesr-1919	174	6	to	to	ADP
aesr-1919	174	7	the	the	DET
aesr-1919	174	8	differences	difference	NOUN
aesr-1919	174	9	in	in	ADP
aesr-1919	174	10	recipe	recipe	NOUN
aesr-1919	174	11	and	and	CCONJ
aesr-1919	174	12	also	also	ADV
aesr-1919	174	13	the	the	DET
aesr-1919	174	14	use	use	NOUN
aesr-1919	174	15	of	of	ADP
aesr-1919	174	16	soursop	soursop	PROPN
aesr-1919	174	17	.	.	PUNCT
aesr-1919	174	18	crude	crude	PROPN
aesr-1919	174	19	fibre	fibre	NOUN
aesr-1919	174	20	content	content	NOUN
aesr-1919	174	21	of	of	ADP
aesr-1919	174	22	the	the	DET
aesr-1919	174	23	chin	chin	NOUN
aesr-1919	174	24	-	-	PUNCT
aesr-1919	174	25	chin	chin	NOUN
aesr-1919	174	26	ranged	range	VERB
aesr-1919	174	27	from	from	ADP
aesr-1919	174	28	0.95	0.95	NUM
aesr-1919	174	29	-	-	SYM
aesr-1919	174	30	01.12	01.12	NUM
aesr-1919	174	31	%	%	NOUN
aesr-1919	174	32	with	with	ADP
aesr-1919	174	33	sample	sample	NOUN
aesr-1919	174	34	substituted	substitute	VERB
aesr-1919	174	35	with	with	ADP
aesr-1919	174	36	50	50	NUM
aesr-1919	174	37	ssf	ssf	NOUN
aesr-1919	174	38	having	have	VERB
aesr-1919	174	39	the	the	DET
aesr-1919	174	40	highest	high	ADJ
aesr-1919	174	41	and	and	CCONJ
aesr-1919	174	42	sample	sample	NOUN
aesr-1919	174	43	with	with	ADP
aesr-1919	174	44	10	10	NUM
aesr-1919	174	45	%	%	NOUN
aesr-1919	174	46	ssf	ssf	NOUN
aesr-1919	174	47	as	as	ADV
aesr-1919	174	48	lowest	low	ADJ
aesr-1919	174	49	.	.	PUNCT
aesr-1919	175	1	there	there	PRON
aesr-1919	175	2	was	be	VERB
aesr-1919	175	3	an	an	DET
aesr-1919	175	4	increase	increase	NOUN
aesr-1919	175	5	in	in	ADP
aesr-1919	175	6	the	the	DET
aesr-1919	175	7	crude	crude	ADJ
aesr-1919	175	8	fibre	fibre	NOUN
aesr-1919	175	9	of	of	ADP
aesr-1919	175	10	the	the	DET
aesr-1919	175	11	chin	chin	NOUN
aesr-1919	175	12	-	-	PUNCT
aesr-1919	175	13	chin	chin	NOUN
aesr-1919	175	14	samples	sample	NOUN
aesr-1919	175	15	as	as	ADP
aesr-1919	175	16	substitution	substitution	NOUN
aesr-1919	175	17	with	with	ADP
aesr-1919	175	18	soursop	soursop	PROPN
aesr-1919	175	19	flour	flour	NOUN
aesr-1919	175	20	increased	increase	VERB
aesr-1919	175	21	;	;	PUNCT
aesr-1919	175	22	however	however	ADV
aesr-1919	175	23	,	,	PUNCT
aesr-1919	175	24	this	this	DET
aesr-1919	175	25	increase	increase	NOUN
aesr-1919	175	26	was	be	AUX
aesr-1919	175	27	not	not	PART
aesr-1919	175	28	significant	significant	ADJ
aesr-1919	175	29	(	(	PUNCT
aesr-1919	175	30	p<0.05	p<0.05	NOUN
aesr-1919	175	31	)	)	PUNCT
aesr-1919	175	32	between	between	ADP
aesr-1919	175	33	control	control	NOUN
aesr-1919	175	34	sample	sample	NOUN
aesr-1919	175	35	and	and	CCONJ
aesr-1919	175	36	samples	sample	NOUN
aesr-1919	175	37	substituted	substitute	VERB
aesr-1919	175	38	with	with	ADP
aesr-1919	175	39	10	10	NUM
aesr-1919	175	40	,	,	PUNCT
aesr-1919	175	41	20	20	NUM
aesr-1919	175	42	,	,	PUNCT
aesr-1919	175	43	30	30	NUM
aesr-1919	175	44	and	and	CCONJ
aesr-1919	175	45	40	40	NUM
aesr-1919	175	46	%	%	NOUN
aesr-1919	175	47	ssf	ssf	NOUN
aesr-1919	175	48	.	.	PUNCT
aesr-1919	176	1	the	the	DET
aesr-1919	176	2	significant	significant	ADJ
aesr-1919	176	3	(	(	PUNCT
aesr-1919	176	4	p<0.05	p<0.05	NOUN
aesr-1919	176	5	)	)	PUNCT
aesr-1919	176	6	increase	increase	NOUN
aesr-1919	176	7	in	in	ADP
aesr-1919	176	8	crude	crude	ADJ
aesr-1919	176	9	fibre	fibre	NOUN
aesr-1919	176	10	content	content	NOUN
aesr-1919	176	11	at	at	ADP
aesr-1919	176	12	50	50	NUM
aesr-1919	176	13	%	%	NOUN
aesr-1919	176	14	ssf	ssf	NOUN
aesr-1919	176	15	substitution	substitution	NOUN
aesr-1919	176	16	is	be	AUX
aesr-1919	176	17	due	due	ADJ
aesr-1919	176	18	to	to	ADP
aesr-1919	176	19	the	the	DET
aesr-1919	176	20	high	high	ADJ
aesr-1919	176	21	crude	crude	ADJ
aesr-1919	176	22	fibre	fibre	NOUN
aesr-1919	176	23	content	content	NOUN
aesr-1919	176	24	of	of	ADP
aesr-1919	176	25	sourso	sourso	PROPN
aesr-1919	176	26	(	(	PUNCT
aesr-1919	176	27	16.30	16.30	NUM
aesr-1919	176	28	%	%	NOUN
aesr-1919	176	29	)	)	PUNCT
aesr-1919	176	30	as	as	SCONJ
aesr-1919	176	31	reported	report	VERB
aesr-1919	176	32	by	by	ADP
aesr-1919	176	33	iombor	iombor	NOUN
aesr-1919	176	34	,	,	PUNCT
aesr-1919	176	35	et	et	PROPN
aesr-1919	176	36	al	al	PROPN
aesr-1919	176	37	.	.	PUNCT
aesr-1919	177	1	[	[	X
aesr-1919	177	2	11	11	NUM
aesr-1919	177	3	]	]	PUNCT
aesr-1919	177	4	.	.	PUNCT
aesr-1919	178	1	similar	similar	ADJ
aesr-1919	178	2	increase	increase	NOUN
aesr-1919	178	3	was	be	AUX
aesr-1919	178	4	also	also	ADV
aesr-1919	178	5	reported	report	VERB
aesr-1919	178	6	by	by	ADP
aesr-1919	178	7	deedam	deedam	NOUN
aesr-1919	178	8	and	and	CCONJ
aesr-1919	178	9	mbah	mbah	NOUN
aesr-1919	179	1	[	[	X
aesr-1919	179	2	21	21	NUM
aesr-1919	179	3	]	]	PUNCT
aesr-1919	179	4	for	for	ADP
aesr-1919	179	5	granola	granola	NOUN
aesr-1919	179	6	substituted	substitute	VERB
aesr-1919	179	7	with	with	ADP
aesr-1919	179	8	soursop	soursop	PROPN
aesr-1919	179	9	flour	flour	PROPN
aesr-1919	179	10	.	.	PUNCT
aesr-1919	180	1	crude	crude	ADJ
aesr-1919	180	2	fibre	fibre	NOUN
aesr-1919	180	3	of	of	ADP
aesr-1919	180	4	chin	chin	NOUN
aesr-1919	180	5	-	-	PUNCT
aesr-1919	180	6	chin	chin	NOUN
aesr-1919	180	7	from	from	ADP
aesr-1919	180	8	this	this	DET
aesr-1919	180	9	study	study	NOUN
aesr-1919	180	10	was	be	AUX
aesr-1919	180	11	lower	low	ADJ
aesr-1919	180	12	when	when	SCONJ
aesr-1919	180	13	compared	compare	VERB
aesr-1919	180	14	with	with	ADP
aesr-1919	180	15	millet	millet	NOUN
aesr-1919	180	16	-	-	PUNCT
aesr-1919	180	17	wheat	wheat	NOUN
aesr-1919	180	18	composite	composite	ADJ
aesr-1919	180	19	chin	chin	NOUN
aesr-1919	180	20	-	-	PUNCT
aesr-1919	180	21	chin	chin	NOUN
aesr-1919	180	22	(	(	PUNCT
aesr-1919	180	23	4.84agriculture	4.84agriculture	NOUN
aesr-1919	180	24	and	and	CCONJ
aesr-1919	180	25	food	food	NOUN
aesr-1919	180	26	sciences	sciences	PROPN
aesr-1919	180	27	research	research	NOUN
aesr-1919	180	28	,	,	PUNCT
aesr-1919	180	29	2020	2020	NUM
aesr-1919	180	30	,	,	PUNCT
aesr-1919	180	31	7(1	7(1	NUM
aesr-1919	180	32	):	):	PUNCT
aesr-1919	180	33	97	97	NUM
aesr-1919	180	34	-	-	SYM
aesr-1919	180	35	104	104	NUM
aesr-1919	180	36	101	101	NUM
aesr-1919	180	37	©	©	PROPN
aesr-1919	180	38	2020	2020	NUM
aesr-1919	180	39	by	by	ADP
aesr-1919	180	40	the	the	DET
aesr-1919	180	41	authors	author	NOUN
aesr-1919	180	42	;	;	PUNCT
aesr-1919	180	43	licensee	licensee	PROPN
aesr-1919	180	44	asian	asian	ADJ
aesr-1919	180	45	online	online	PROPN
aesr-1919	180	46	journal	journal	PROPN
aesr-1919	180	47	publishing	publishing	NOUN
aesr-1919	180	48	group	group	NOUN
aesr-1919	180	49	5.23	5.23	NUM
aesr-1919	180	50	%	%	NOUN
aesr-1919	180	51	)	)	PUNCT
aesr-1919	180	52	and	and	CCONJ
aesr-1919	180	53	high	high	ADJ
aesr-1919	180	54	quality	quality	NOUN
aesr-1919	180	55	cassava	cassava	NOUN
aesr-1919	180	56	flour	flour	NOUN
aesr-1919	180	57	/	/	SYM
aesr-1919	180	58	tiger	tiger	NOUN
aesr-1919	180	59	nut	nut	NOUN
aesr-1919	180	60	residue	residue	NOUN
aesr-1919	180	61	chin	chin	NOUN
aesr-1919	180	62	-	-	PUNCT
aesr-1919	180	63	chin	chin	NOUN
aesr-1919	180	64	(	(	PUNCT
aesr-1919	180	65	11.08	11.08	NUM
aesr-1919	180	66	-	-	SYM
aesr-1919	180	67	12.95	12.95	NUM
aesr-1919	180	68	%	%	NOUN
aesr-1919	180	69	)	)	PUNCT
aesr-1919	180	70	as	as	SCONJ
aesr-1919	180	71	reported	report	VERB
aesr-1919	180	72	by	by	ADP
aesr-1919	180	73	adegunwa	adegunwa	NOUN
aesr-1919	180	74	,	,	PUNCT
aesr-1919	180	75	et	et	PROPN
aesr-1919	180	76	al	al	PROPN
aesr-1919	180	77	.	.	PUNCT
aesr-1919	181	1	[	[	X
aesr-1919	181	2	15	15	NUM
aesr-1919	181	3	]	]	PUNCT
aesr-1919	181	4	and	and	CCONJ
aesr-1919	181	5	eke	eke	ADJ
aesr-1919	181	6	-	-	PUNCT
aesr-1919	181	7	ejiofor	ejiofor	ADV
aesr-1919	181	8	and	and	CCONJ
aesr-1919	181	9	beleya	beleya	VERB
aesr-1919	182	1	[	[	X
aesr-1919	182	2	28	28	NUM
aesr-1919	182	3	]	]	PUNCT
aesr-1919	182	4	respectively	respectively	ADV
aesr-1919	182	5	.	.	PUNCT
aesr-1919	183	1	the	the	DET
aesr-1919	183	2	crude	crude	ADJ
aesr-1919	183	3	fibre	fibre	NOUN
aesr-1919	183	4	value	value	NOUN
aesr-1919	183	5	was	be	AUX
aesr-1919	183	6	however	however	ADV
aesr-1919	183	7	,	,	PUNCT
aesr-1919	183	8	comparable	comparable	ADJ
aesr-1919	183	9	with	with	ADP
aesr-1919	183	10	wheat	wheat	NOUN
aesr-1919	183	11	and	and	CCONJ
aesr-1919	183	12	tiger	tiger	NOUN
aesr-1919	183	13	nut	nut	NOUN
aesr-1919	183	14	flour	flour	NOUN
aesr-1919	183	15	chin	chin	NOUN
aesr-1919	183	16	-	-	PUNCT
aesr-1919	183	17	chin	chin	NOUN
aesr-1919	183	18	(	(	PUNCT
aesr-1919	183	19	0.28	0.28	NUM
aesr-1919	183	20	-	-	SYM
aesr-1919	183	21	0.66	0.66	NUM
aesr-1919	183	22	%	%	NOUN
aesr-1919	183	23	)	)	PUNCT
aesr-1919	183	24	as	as	SCONJ
aesr-1919	183	25	reported	report	VERB
aesr-1919	183	26	by	by	ADP
aesr-1919	183	27	adebayo	adebayo	PROPN
aesr-1919	183	28	-	-	PUNCT
aesr-1919	183	29	oyetoro	oyetoro	PROPN
aesr-1919	183	30	,	,	PUNCT
aesr-1919	183	31	et	et	PROPN
aesr-1919	183	32	al	al	PROPN
aesr-1919	183	33	.	.	PUNCT
aesr-1919	184	1	[	[	X
aesr-1919	184	2	27	27	NUM
aesr-1919	184	3	]	]	PUNCT
aesr-1919	184	4	.	.	PUNCT
aesr-1919	185	1	these	these	DET
aesr-1919	185	2	differences	difference	NOUN
aesr-1919	185	3	could	could	AUX
aesr-1919	185	4	be	be	AUX
aesr-1919	185	5	due	due	ADJ
aesr-1919	185	6	to	to	ADP
aesr-1919	185	7	the	the	DET
aesr-1919	185	8	recipe	recipe	NOUN
aesr-1919	185	9	used	use	VERB
aesr-1919	185	10	in	in	ADP
aesr-1919	185	11	the	the	DET
aesr-1919	185	12	formulation	formulation	NOUN
aesr-1919	185	13	process	process	NOUN
aesr-1919	185	14	and	and	CCONJ
aesr-1919	185	15	the	the	DET
aesr-1919	185	16	levels	level	NOUN
aesr-1919	185	17	of	of	ADP
aesr-1919	185	18	fibre	fibre	NOUN
aesr-1919	185	19	contained	contain	VERB
aesr-1919	185	20	in	in	ADP
aesr-1919	185	21	the	the	DET
aesr-1919	185	22	flour	flour	NOUN
aesr-1919	185	23	being	be	AUX
aesr-1919	185	24	used	use	VERB
aesr-1919	185	25	.	.	PUNCT
aesr-1919	186	1	a	a	DET
aesr-1919	186	2	significant	significant	ADJ
aesr-1919	186	3	(	(	PUNCT
aesr-1919	186	4	p<0.05	p<0.05	NOUN
aesr-1919	186	5	)	)	PUNCT
aesr-1919	186	6	decrease	decrease	NOUN
aesr-1919	186	7	was	be	AUX
aesr-1919	186	8	observed	observe	VERB
aesr-1919	186	9	in	in	ADP
aesr-1919	186	10	the	the	DET
aesr-1919	186	11	carbohydrate	carbohydrate	NOUN
aesr-1919	186	12	content	content	NOUN
aesr-1919	186	13	,	,	PUNCT
aesr-1919	186	14	which	which	PRON
aesr-1919	186	15	ranged	range	VERB
aesr-1919	186	16	from	from	ADP
aesr-1919	186	17	55.14	55.14	NUM
aesr-1919	186	18	%	%	NOUN
aesr-1919	186	19	to	to	ADP
aesr-1919	186	20	42.94	42.94	NUM
aesr-1919	186	21	%	%	NOUN
aesr-1919	186	22	with	with	ADP
aesr-1919	186	23	the	the	DET
aesr-1919	186	24	highest	high	ADJ
aesr-1919	186	25	value	value	NOUN
aesr-1919	186	26	in	in	ADP
aesr-1919	186	27	control	control	NOUN
aesr-1919	186	28	sample	sample	NOUN
aesr-1919	186	29	and	and	CCONJ
aesr-1919	186	30	the	the	DET
aesr-1919	186	31	lowest	low	ADJ
aesr-1919	186	32	in	in	ADP
aesr-1919	186	33	sample	sample	NOUN
aesr-1919	186	34	substituted	substitute	VERB
aesr-1919	186	35	with	with	ADP
aesr-1919	186	36	50	50	NUM
aesr-1919	186	37	%	%	NOUN
aesr-1919	186	38	soursop	soursop	PROPN
aesr-1919	186	39	flour	flour	NOUN
aesr-1919	186	40	.	.	PUNCT
aesr-1919	187	1	the	the	DET
aesr-1919	187	2	increase	increase	NOUN
aesr-1919	187	3	in	in	ADP
aesr-1919	187	4	proportion	proportion	NOUN
aesr-1919	187	5	of	of	ADP
aesr-1919	187	6	soursop	soursop	PROPN
aesr-1919	187	7	flour	flour	NOUN
aesr-1919	187	8	brought	bring	VERB
aesr-1919	187	9	about	about	ADP
aesr-1919	187	10	a	a	DET
aesr-1919	187	11	decrease	decrease	NOUN
aesr-1919	187	12	in	in	ADP
aesr-1919	187	13	the	the	DET
aesr-1919	187	14	carbohydrate	carbohydrate	NOUN
aesr-1919	187	15	content	content	NOUN
aesr-1919	187	16	of	of	ADP
aesr-1919	187	17	the	the	DET
aesr-1919	187	18	granola	granola	NOUN
aesr-1919	187	19	samples	sample	NOUN
aesr-1919	187	20	.	.	PUNCT
aesr-1919	188	1	this	this	DET
aesr-1919	188	2	result	result	NOUN
aesr-1919	188	3	is	be	AUX
aesr-1919	188	4	in	in	ADP
aesr-1919	188	5	concordance	concordance	NOUN
aesr-1919	188	6	with	with	ADP
aesr-1919	188	7	the	the	DET
aesr-1919	188	8	findings	finding	NOUN
aesr-1919	188	9	of	of	ADP
aesr-1919	188	10	adebayo	adebayo	PROPN
aesr-1919	188	11	-	-	PUNCT
aesr-1919	188	12	oyetoro	oyetoro	PROPN
aesr-1919	188	13	,	,	PUNCT
aesr-1919	188	14	et	et	PROPN
aesr-1919	188	15	al	al	PROPN
aesr-1919	188	16	.	.	PUNCT
aesr-1919	189	1	[	[	X
aesr-1919	189	2	27	27	NUM
aesr-1919	189	3	]	]	PUNCT
aesr-1919	189	4	who	who	PRON
aesr-1919	189	5	reported	report	VERB
aesr-1919	189	6	a	a	DET
aesr-1919	189	7	decrease	decrease	NOUN
aesr-1919	189	8	in	in	ADP
aesr-1919	189	9	carbohydrate	carbohydrate	NOUN
aesr-1919	189	10	content	content	NOUN
aesr-1919	189	11	(	(	PUNCT
aesr-1919	189	12	62.76	62.76	NUM
aesr-1919	189	13	-	-	SYM
aesr-1919	189	14	52.95	52.95	NUM
aesr-1919	189	15	%	%	NOUN
aesr-1919	189	16	)	)	PUNCT
aesr-1919	189	17	of	of	ADP
aesr-1919	189	18	wheat	wheat	NOUN
aesr-1919	189	19	/	/	SYM
aesr-1919	189	20	tiger	tiger	NOUN
aesr-1919	189	21	nut	nut	NOUN
aesr-1919	189	22	flour	flour	NOUN
aesr-1919	189	23	chin	chin	NOUN
aesr-1919	189	24	-	-	PUNCT
aesr-1919	189	25	chin	chin	NOUN
aesr-1919	189	26	as	as	ADP
aesr-1919	189	27	substitution	substitution	NOUN
aesr-1919	189	28	of	of	ADP
aesr-1919	189	29	tiger	tiger	NOUN
aesr-1919	189	30	nut	nut	NOUN
aesr-1919	189	31	increased	increase	VERB
aesr-1919	189	32	.	.	PUNCT
aesr-1919	190	1	the	the	DET
aesr-1919	190	2	carbohydrate	carbohydrate	NOUN
aesr-1919	190	3	values	value	NOUN
aesr-1919	190	4	from	from	ADP
aesr-1919	190	5	this	this	DET
aesr-1919	190	6	study	study	NOUN
aesr-1919	190	7	are	be	AUX
aesr-1919	190	8	higher	high	ADJ
aesr-1919	190	9	than	than	ADP
aesr-1919	190	10	4.44	4.44	NUM
aesr-1919	190	11	-	-	SYM
aesr-1919	190	12	32.79	32.79	NUM
aesr-1919	190	13	%	%	NOUN
aesr-1919	190	14	for	for	ADP
aesr-1919	190	15	high	high	ADJ
aesr-1919	190	16	quality	quality	NOUN
aesr-1919	190	17	cassava	cassava	NOUN
aesr-1919	190	18	flour	flour	NOUN
aesr-1919	190	19	/	/	SYM
aesr-1919	190	20	tiger	tiger	NOUN
aesr-1919	190	21	nut	nut	NOUN
aesr-1919	190	22	residue	residue	NOUN
aesr-1919	190	23	flour	flour	NOUN
aesr-1919	190	24	chin	chin	NOUN
aesr-1919	190	25	-	-	PUNCT
aesr-1919	190	26	chin	chin	NOUN
aesr-1919	191	1	[	[	X
aesr-1919	191	2	28	28	NUM
aesr-1919	191	3	]	]	PUNCT
aesr-1919	191	4	.	.	PUNCT
aesr-1919	192	1	energy	energy	NOUN
aesr-1919	192	2	content	content	NOUN
aesr-1919	192	3	of	of	ADP
aesr-1919	192	4	the	the	DET
aesr-1919	192	5	chin	chin	NOUN
aesr-1919	192	6	-	-	PUNCT
aesr-1919	192	7	chin	chin	NOUN
aesr-1919	192	8	samples	sample	NOUN
aesr-1919	192	9	ranged	range	VERB
aesr-1919	192	10	from	from	ADP
aesr-1919	192	11	393.34	393.34	NUM
aesr-1919	192	12	-	-	SYM
aesr-1919	192	13	401.68kcal	401.68kcal	NUM
aesr-1919	192	14	.	.	PUNCT
aesr-1919	193	1	control	control	NOUN
aesr-1919	193	2	sample	sample	PROPN
aesr-1919	193	3	had	have	VERB
aesr-1919	193	4	the	the	DET
aesr-1919	193	5	highest	high	ADJ
aesr-1919	193	6	value	value	NOUN
aesr-1919	193	7	while	while	SCONJ
aesr-1919	193	8	sample	sample	NOUN
aesr-1919	193	9	substituted	substitute	VERB
aesr-1919	193	10	with	with	ADP
aesr-1919	193	11	30	30	NUM
aesr-1919	193	12	%	%	NOUN
aesr-1919	193	13	ssf	ssf	NOUN
aesr-1919	193	14	was	be	AUX
aesr-1919	193	15	lowest	low	ADJ
aesr-1919	193	16	.	.	PUNCT
aesr-1919	194	1	the	the	DET
aesr-1919	194	2	control	control	NOUN
aesr-1919	194	3	sample	sample	NOUN
aesr-1919	194	4	and	and	CCONJ
aesr-1919	194	5	samples	sample	NOUN
aesr-1919	194	6	substituted	substitute	VERB
aesr-1919	194	7	with	with	ADP
aesr-1919	194	8	40	40	NUM
aesr-1919	194	9	%	%	NOUN
aesr-1919	194	10	and	and	CCONJ
aesr-1919	194	11	50	50	NUM
aesr-1919	194	12	%	%	NOUN
aesr-1919	194	13	ssf	ssf	NOUN
aesr-1919	194	14	were	be	AUX
aesr-1919	194	15	significantly	significantly	ADV
aesr-1919	194	16	(	(	PUNCT
aesr-1919	194	17	p<0.05	p<0.05	NOUN
aesr-1919	194	18	)	)	PUNCT
aesr-1919	194	19	similar	similar	ADJ
aesr-1919	194	20	.	.	PUNCT
aesr-1919	195	1	this	this	PRON
aesr-1919	195	2	indicated	indicate	VERB
aesr-1919	195	3	that	that	SCONJ
aesr-1919	195	4	energy	energy	NOUN
aesr-1919	195	5	content	content	NOUN
aesr-1919	195	6	of	of	ADP
aesr-1919	195	7	the	the	DET
aesr-1919	195	8	chin	chin	NOUN
aesr-1919	195	9	-	-	PUNCT
aesr-1919	195	10	chin	chin	NOUN
aesr-1919	195	11	samples	sample	NOUN
aesr-1919	195	12	decreased	decrease	VERB
aesr-1919	195	13	with	with	ADP
aesr-1919	195	14	increasing	increase	VERB
aesr-1919	195	15	level	level	NOUN
aesr-1919	195	16	of	of	ADP
aesr-1919	195	17	ssf	ssf	NOUN
aesr-1919	195	18	substitution	substitution	NOUN
aesr-1919	195	19	,	,	PUNCT
aesr-1919	195	20	but	but	CCONJ
aesr-1919	195	21	beyond	beyond	ADP
aesr-1919	195	22	30	30	NUM
aesr-1919	195	23	%	%	NOUN
aesr-1919	195	24	level	level	NOUN
aesr-1919	195	25	,	,	PUNCT
aesr-1919	195	26	the	the	DET
aesr-1919	195	27	energy	energy	NOUN
aesr-1919	195	28	content	content	NOUN
aesr-1919	195	29	was	be	AUX
aesr-1919	195	30	observed	observe	VERB
aesr-1919	195	31	to	to	PART
aesr-1919	195	32	increase	increase	VERB
aesr-1919	195	33	significantly	significantly	ADV
aesr-1919	195	34	(	(	PUNCT
aesr-1919	195	35	p<0.05	p<0.05	NOUN
aesr-1919	195	36	)	)	PUNCT
aesr-1919	195	37	.	.	PUNCT
aesr-1919	196	1	this	this	PRON
aesr-1919	196	2	could	could	AUX
aesr-1919	196	3	be	be	AUX
aesr-1919	196	4	attributed	attribute	VERB
aesr-1919	196	5	to	to	ADP
aesr-1919	196	6	the	the	DET
aesr-1919	196	7	protein	protein	NOUN
aesr-1919	196	8	,	,	PUNCT
aesr-1919	196	9	fat	fat	ADJ
aesr-1919	196	10	and	and	CCONJ
aesr-1919	196	11	carbohydrate	carbohydrate	VERB
aesr-1919	196	12	contents	content	NOUN
aesr-1919	196	13	of	of	ADP
aesr-1919	196	14	the	the	DET
aesr-1919	196	15	blend	blend	NOUN
aesr-1919	196	16	constituents	constituent	NOUN
aesr-1919	196	17	which	which	PRON
aesr-1919	196	18	contributed	contribute	VERB
aesr-1919	196	19	to	to	ADP
aesr-1919	196	20	the	the	DET
aesr-1919	196	21	energy	energy	NOUN
aesr-1919	196	22	value	value	NOUN
aesr-1919	196	23	of	of	ADP
aesr-1919	196	24	the	the	DET
aesr-1919	196	25	chin	chin	NOUN
aesr-1919	196	26	-	-	PUNCT
aesr-1919	196	27	chin	chin	NOUN
aesr-1919	196	28	samples	sample	NOUN
aesr-1919	196	29	.	.	PUNCT
aesr-1919	197	1	the	the	DET
aesr-1919	197	2	result	result	NOUN
aesr-1919	197	3	from	from	ADP
aesr-1919	197	4	this	this	DET
aesr-1919	197	5	study	study	NOUN
aesr-1919	197	6	implies	imply	VERB
aesr-1919	197	7	that	that	SCONJ
aesr-1919	197	8	the	the	DET
aesr-1919	197	9	substitution	substitution	NOUN
aesr-1919	197	10	of	of	ADP
aesr-1919	197	11	soursop	soursop	PROPN
aesr-1919	197	12	flour	flour	NOUN
aesr-1919	197	13	above	above	ADP
aesr-1919	197	14	40	40	NUM
aesr-1919	197	15	%	%	NOUN
aesr-1919	197	16	level	level	NOUN
aesr-1919	197	17	could	could	AUX
aesr-1919	197	18	help	help	VERB
aesr-1919	197	19	to	to	PART
aesr-1919	197	20	boost	boost	VERB
aesr-1919	197	21	the	the	DET
aesr-1919	197	22	calories	calorie	NOUN
aesr-1919	197	23	level	level	NOUN
aesr-1919	197	24	of	of	ADP
aesr-1919	197	25	chin	chin	NOUN
aesr-1919	197	26	-	-	PUNCT
aesr-1919	197	27	chin	chin	NOUN
aesr-1919	197	28	.	.	PUNCT
aesr-1919	198	1	ibidapo	ibidapo	PROPN
aesr-1919	198	2	,	,	PUNCT
aesr-1919	198	3	et	et	PROPN
aesr-1919	198	4	al	al	PROPN
aesr-1919	198	5	.	.	PUNCT
aesr-1919	199	1	[	[	X
aesr-1919	199	2	26	26	NUM
aesr-1919	199	3	]	]	PUNCT
aesr-1919	199	4	reported	report	VERB
aesr-1919	199	5	energy	energy	NOUN
aesr-1919	199	6	value	value	NOUN
aesr-1919	199	7	of	of	ADP
aesr-1919	199	8	biscuits	biscuit	NOUN
aesr-1919	199	9	enriched	enrich	VERB
aesr-1919	199	10	with	with	ADP
aesr-1919	199	11	carrot	carrot	NOUN
aesr-1919	199	12	flour	flour	NOUN
aesr-1919	199	13	(	(	PUNCT
aesr-1919	199	14	448.25	448.25	NUM
aesr-1919	199	15	-	-	SYM
aesr-1919	199	16	461.02kcal	461.02kcal	NUM
aesr-1919	199	17	)	)	PUNCT
aesr-1919	199	18	which	which	PRON
aesr-1919	199	19	is	be	AUX
aesr-1919	199	20	higher	high	ADJ
aesr-1919	199	21	that	that	SCONJ
aesr-1919	199	22	obtained	obtain	VERB
aesr-1919	199	23	from	from	ADP
aesr-1919	199	24	this	this	DET
aesr-1919	199	25	study	study	NOUN
aesr-1919	199	26	.	.	PUNCT
aesr-1919	200	1	table-2.proximate	table-2.proximate	NOUN
aesr-1919	200	2	composition	composition	NOUN
aesr-1919	200	3	of	of	ADP
aesr-1919	200	4	chin	chin	NOUN
aesr-1919	200	5	-	-	PUNCT
aesr-1919	200	6	chin	chin	NOUN
aesr-1919	200	7	produced	produce	VERB
aesr-1919	200	8	from	from	ADP
aesr-1919	200	9	wheat	wheat	NOUN
aesr-1919	200	10	and	and	CCONJ
aesr-1919	200	11	soursop	soursop	PROPN
aesr-1919	200	12	flour	flour	NOUN
aesr-1919	200	13	blends	blend	NOUN
aesr-1919	200	14	.	.	PUNCT
aesr-1919	201	1	note	note	NOUN
aesr-1919	201	2	:	:	PUNCT
aesr-1919	201	3	mean	mean	VERB
aesr-1919	201	4	values	value	NOUN
aesr-1919	201	5	bearing	bear	VERB
aesr-1919	201	6	different	different	ADJ
aesr-1919	201	7	superscript	superscript	NOUN
aesr-1919	201	8	in	in	ADP
aesr-1919	201	9	the	the	DET
aesr-1919	201	10	same	same	ADJ
aesr-1919	201	11	column	column	NOUN
aesr-1919	201	12	differ	differ	VERB
aesr-1919	201	13	significantly	significantly	ADV
aesr-1919	201	14	(	(	PUNCT
aesr-1919	201	15	p˂0.05	p˂0.05	PROPN
aesr-1919	201	16	)	)	PUNCT
aesr-1919	201	17	.	.	PUNCT
aesr-1919	202	1	key	key	ADJ
aesr-1919	202	2	:	:	PUNCT
aesr-1919	202	3	sga=	sga=	NOUN
aesr-1919	202	4	wheat	wheat	NOUN
aesr-1919	202	5	flour	flour	NOUN
aesr-1919	202	6	(	(	PUNCT
aesr-1919	202	7	100	100	NUM
aesr-1919	202	8	%	%	NOUN
aesr-1919	202	9	)	)	PUNCT
aesr-1919	202	10	,	,	PUNCT
aesr-1919	202	11	sgb	sgb	PROPN
aesr-1919	202	12	=	=	NOUN
aesr-1919	202	13	wheat	wheat	NOUN
aesr-1919	202	14	/	/	SYM
aesr-1919	202	15	soursop	soursop	PROPN
aesr-1919	202	16	flour	flour	NOUN
aesr-1919	202	17	(	(	PUNCT
aesr-1919	202	18	90:10	90:10	NUM
aesr-1919	202	19	)	)	PUNCT
aesr-1919	202	20	,	,	PUNCT
aesr-1919	202	21	sgc	sgc	NOUN
aesr-1919	202	22	=	=	NOUN
aesr-1919	202	23	wheat	wheat	NOUN
aesr-1919	202	24	/	/	SYM
aesr-1919	202	25	soursop	soursop	PROPN
aesr-1919	202	26	flour	flour	NOUN
aesr-1919	202	27	(	(	PUNCT
aesr-1919	202	28	80:20	80:20	NUM
aesr-1919	202	29	)	)	PUNCT
aesr-1919	202	30	,	,	PUNCT
aesr-1919	202	31	sgd	sgd	PROPN
aesr-1919	202	32	=	=	NOUN
aesr-1919	202	33	wheat	wheat	NOUN
aesr-1919	202	34	/	/	SYM
aesr-1919	202	35	soursop	soursop	PROPN
aesr-1919	202	36	flour	flour	NOUN
aesr-1919	202	37	(	(	PUNCT
aesr-1919	202	38	70:30	70:30	NUM
aesr-1919	202	39	)	)	PUNCT
aesr-1919	202	40	,	,	PUNCT
aesr-1919	202	41	sge	sge	PROPN
aesr-1919	202	42	=	=	NOUN
aesr-1919	202	43	wheat	wheat	NOUN
aesr-1919	202	44	/	/	SYM
aesr-1919	202	45	soursop	soursop	PROPN
aesr-1919	202	46	flour	flour	NOUN
aesr-1919	202	47	(	(	PUNCT
aesr-1919	202	48	60:40	60:40	NUM
aesr-1919	202	49	)	)	PUNCT
aesr-1919	202	50	,	,	PUNCT
aesr-1919	202	51	sgf	sgf	PROPN
aesr-1919	202	52	=	=	NOUN
aesr-1919	202	53	wheat	wheat	NOUN
aesr-1919	202	54	/	/	SYM
aesr-1919	202	55	soursop	soursop	PROPN
aesr-1919	202	56	flour	flour	NOUN
aesr-1919	202	57	(	(	PUNCT
aesr-1919	202	58	50:50	50:50	NUM
aesr-1919	202	59	)	)	PUNCT
aesr-1919	202	60	.	.	PUNCT
aesr-1919	203	1	3.2	3.2	NUM
aesr-1919	203	2	.	.	PUNCT
aesr-1919	203	3	sensory	sensory	ADJ
aesr-1919	203	4	properties	property	NOUN
aesr-1919	203	5	of	of	ADP
aesr-1919	203	6	chin	chin	NOUN
aesr-1919	203	7	-	-	PUNCT
aesr-1919	203	8	chin	chin	NOUN
aesr-1919	203	9	produced	produce	VERB
aesr-1919	203	10	from	from	ADP
aesr-1919	203	11	wheat	wheat	NOUN
aesr-1919	203	12	and	and	CCONJ
aesr-1919	203	13	soursop	soursop	PROPN
aesr-1919	203	14	flour	flour	NOUN
aesr-1919	203	15	blends	blend	VERB
aesr-1919	203	16	the	the	DET
aesr-1919	203	17	sensory	sensory	ADJ
aesr-1919	203	18	scores	score	NOUN
aesr-1919	203	19	of	of	ADP
aesr-1919	203	20	the	the	DET
aesr-1919	203	21	chin	chin	NOUN
aesr-1919	203	22	-	-	PUNCT
aesr-1919	203	23	chin	chin	NOUN
aesr-1919	203	24	samples	sample	NOUN
aesr-1919	203	25	produced	produce	VERB
aesr-1919	203	26	from	from	ADP
aesr-1919	203	27	wheat	wheat	NOUN
aesr-1919	203	28	and	and	CCONJ
aesr-1919	203	29	soursop	soursop	PROPN
aesr-1919	203	30	flour	flour	NOUN
aesr-1919	203	31	blends	blend	NOUN
aesr-1919	203	32	are	be	AUX
aesr-1919	203	33	presented	present	VERB
aesr-1919	203	34	in	in	ADP
aesr-1919	203	35	table	table	NOUN
aesr-1919	203	36	3	3	NUM
aesr-1919	203	37	.	.	X
aesr-1919	203	38	appearance	appearance	NOUN
aesr-1919	203	39	ranged	range	VERB
aesr-1919	203	40	from	from	ADP
aesr-1919	203	41	5.65	5.65	NUM
aesr-1919	203	42	-	-	SYM
aesr-1919	203	43	7.45	7.45	NUM
aesr-1919	203	44	with	with	ADP
aesr-1919	203	45	control	control	NOUN
aesr-1919	203	46	sample	sample	NOUN
aesr-1919	203	47	as	as	ADP
aesr-1919	203	48	most	most	ADV
aesr-1919	203	49	preferred	preferred	ADJ
aesr-1919	203	50	and	and	CCONJ
aesr-1919	203	51	sample	sample	NOUN
aesr-1919	203	52	with	with	ADP
aesr-1919	203	53	40	40	NUM
aesr-1919	203	54	%	%	NOUN
aesr-1919	203	55	soursop	soursop	PROPN
aesr-1919	203	56	flour	flour	NOUN
aesr-1919	203	57	(	(	PUNCT
aesr-1919	203	58	ssf	ssf	NOUN
aesr-1919	203	59	)	)	PUNCT
aesr-1919	203	60	substitution	substitution	NOUN
aesr-1919	203	61	as	as	ADP
aesr-1919	203	62	the	the	DET
aesr-1919	203	63	least	least	ADJ
aesr-1919	203	64	.	.	PUNCT
aesr-1919	204	1	chin	chin	NOUN
aesr-1919	204	2	-	-	PUNCT
aesr-1919	204	3	chin	chin	NOUN
aesr-1919	204	4	substituted	substitute	VERB
aesr-1919	204	5	with	with	ADP
aesr-1919	204	6	soursop	soursop	PROPN
aesr-1919	204	7	flour	flour	NOUN
aesr-1919	204	8	at	at	ADP
aesr-1919	204	9	different	different	ADJ
aesr-1919	204	10	levels	level	NOUN
aesr-1919	204	11	were	be	AUX
aesr-1919	204	12	significantly	significantly	ADV
aesr-1919	204	13	(	(	PUNCT
aesr-1919	204	14	p<0.05	p<0.05	NOUN
aesr-1919	204	15	)	)	PUNCT
aesr-1919	204	16	similar	similar	ADJ
aesr-1919	204	17	while	while	SCONJ
aesr-1919	204	18	control	control	NOUN
aesr-1919	204	19	sample	sample	NOUN
aesr-1919	204	20	was	be	AUX
aesr-1919	204	21	significantly	significantly	ADV
aesr-1919	204	22	(	(	PUNCT
aesr-1919	204	23	p<0.05	p<0.05	NOUN
aesr-1919	204	24	)	)	PUNCT
aesr-1919	204	25	different	different	ADJ
aesr-1919	204	26	.	.	PUNCT
aesr-1919	205	1	the	the	DET
aesr-1919	205	2	scores	score	NOUN
aesr-1919	205	3	for	for	ADP
aesr-1919	205	4	appearance	appearance	NOUN
aesr-1919	205	5	suggest	suggest	VERB
aesr-1919	205	6	that	that	SCONJ
aesr-1919	205	7	the	the	DET
aesr-1919	205	8	higher	high	ADJ
aesr-1919	205	9	percentage	percentage	NOUN
aesr-1919	205	10	of	of	ADP
aesr-1919	205	11	soursop	soursop	PROPN
aesr-1919	205	12	flour	flour	PROPN
aesr-1919	205	13	,	,	PUNCT
aesr-1919	205	14	the	the	PRON
aesr-1919	205	15	lower	low	ADJ
aesr-1919	205	16	the	the	DET
aesr-1919	205	17	mean	mean	ADJ
aesr-1919	205	18	appearance	appearance	NOUN
aesr-1919	205	19	score	score	NOUN
aesr-1919	205	20	of	of	ADP
aesr-1919	205	21	the	the	DET
aesr-1919	205	22	chin	chin	NOUN
aesr-1919	205	23	-	-	PUNCT
aesr-1919	205	24	chin	chin	NOUN
aesr-1919	205	25	.	.	PUNCT
aesr-1919	206	1	this	this	PRON
aesr-1919	206	2	might	might	AUX
aesr-1919	206	3	be	be	AUX
aesr-1919	206	4	attributed	attribute	VERB
aesr-1919	206	5	to	to	ADP
aesr-1919	206	6	the	the	DET
aesr-1919	206	7	addition	addition	NOUN
aesr-1919	206	8	of	of	ADP
aesr-1919	206	9	soursop	soursop	PROPN
aesr-1919	206	10	flour	flour	NOUN
aesr-1919	206	11	which	which	PRON
aesr-1919	206	12	resulted	result	VERB
aesr-1919	206	13	to	to	ADP
aesr-1919	206	14	colour	colour	NOUN
aesr-1919	206	15	darkening	darkening	NOUN
aesr-1919	206	16	of	of	ADP
aesr-1919	206	17	the	the	DET
aesr-1919	206	18	chin	chin	NOUN
aesr-1919	206	19	-	-	PUNCT
aesr-1919	206	20	chin	chin	NOUN
aesr-1919	206	21	.	.	PUNCT
aesr-1919	207	1	the	the	DET
aesr-1919	207	2	low	low	ADJ
aesr-1919	207	3	mean	mean	NOUN
aesr-1919	207	4	scores	score	NOUN
aesr-1919	207	5	for	for	ADP
aesr-1919	207	6	appearance	appearance	NOUN
aesr-1919	207	7	of	of	ADP
aesr-1919	207	8	chin	chin	NOUN
aesr-1919	207	9	-	-	PUNCT
aesr-1919	207	10	chin	chin	NOUN
aesr-1919	207	11	substituted	substitute	VERB
aesr-1919	207	12	with	with	ADP
aesr-1919	207	13	soursop	soursop	PROPN
aesr-1919	207	14	flour	flour	NOUN
aesr-1919	207	15	could	could	AUX
aesr-1919	207	16	also	also	ADV
aesr-1919	207	17	be	be	AUX
aesr-1919	207	18	due	due	ADJ
aesr-1919	207	19	to	to	ADP
aesr-1919	207	20	the	the	DET
aesr-1919	207	21	known	know	VERB
aesr-1919	207	22	popularity	popularity	NOUN
aesr-1919	207	23	of	of	ADP
aesr-1919	207	24	the	the	DET
aesr-1919	207	25	panellists	panellist	NOUN
aesr-1919	207	26	with	with	ADP
aesr-1919	207	27	chin	chin	NOUN
aesr-1919	207	28	-	-	PUNCT
aesr-1919	207	29	chin	chin	NOUN
aesr-1919	207	30	prepared	prepare	VERB
aesr-1919	207	31	from	from	ADP
aesr-1919	207	32	wheat	wheat	NOUN
aesr-1919	207	33	flour	flour	NOUN
aesr-1919	207	34	.	.	PUNCT
aesr-1919	208	1	similar	similar	ADJ
aesr-1919	208	2	findings	finding	NOUN
aesr-1919	208	3	were	be	AUX
aesr-1919	208	4	also	also	ADV
aesr-1919	208	5	reported	report	VERB
aesr-1919	208	6	by	by	ADP
aesr-1919	208	7	wordu	wordu	PROPN
aesr-1919	208	8	and	and	CCONJ
aesr-1919	208	9	akusu	akusu	ADV
aesr-1919	209	1	[	[	X
aesr-1919	209	2	30	30	NUM
aesr-1919	209	3	]	]	PUNCT
aesr-1919	209	4	for	for	ADP
aesr-1919	209	5	wheat	wheat	NOUN
aesr-1919	209	6	and	and	CCONJ
aesr-1919	209	7	fluted	flute	VERB
aesr-1919	209	8	pumpkin	pumpkin	ADJ
aesr-1919	209	9	flour	flour	NOUN
aesr-1919	209	10	blend	blend	NOUN
aesr-1919	209	11	chin	chin	PROPN
aesr-1919	209	12	-	-	PUNCT
aesr-1919	209	13	chin	chin	NOUN
aesr-1919	209	14	.	.	PUNCT
aesr-1919	210	1	the	the	DET
aesr-1919	210	2	scores	score	NOUN
aesr-1919	210	3	suggest	suggest	VERB
aesr-1919	210	4	that	that	SCONJ
aesr-1919	210	5	chin	chin	PROPN
aesr-1919	210	6	-	-	PUNCT
aesr-1919	210	7	chin	chin	NOUN
aesr-1919	210	8	substituted	substitute	VERB
aesr-1919	210	9	with	with	ADP
aesr-1919	210	10	up	up	ADP
aesr-1919	210	11	to	to	PART
aesr-1919	210	12	30	30	NUM
aesr-1919	210	13	%	%	NOUN
aesr-1919	210	14	ssf	ssf	NOUN
aesr-1919	210	15	have	have	VERB
aesr-1919	210	16	some	some	DET
aesr-1919	210	17	level	level	NOUN
aesr-1919	210	18	of	of	ADP
aesr-1919	210	19	acceptable	acceptable	ADJ
aesr-1919	210	20	appearance	appearance	NOUN
aesr-1919	210	21	as	as	SCONJ
aesr-1919	210	22	the	the	DET
aesr-1919	210	23	scores	score	NOUN
aesr-1919	210	24	are	be	AUX
aesr-1919	210	25	above	above	ADP
aesr-1919	210	26	6.00	6.00	NUM
aesr-1919	210	27	.	.	PUNCT
aesr-1919	211	1	scores	score	NOUN
aesr-1919	211	2	for	for	ADP
aesr-1919	211	3	taste	taste	NOUN
aesr-1919	211	4	of	of	ADP
aesr-1919	211	5	the	the	DET
aesr-1919	211	6	chin	chin	NOUN
aesr-1919	211	7	-	-	PUNCT
aesr-1919	211	8	chin	chin	NOUN
aesr-1919	211	9	samples	sample	NOUN
aesr-1919	211	10	ranged	range	VERB
aesr-1919	211	11	from	from	ADP
aesr-1919	211	12	5.50	5.50	NUM
aesr-1919	211	13	-	-	SYM
aesr-1919	211	14	7.50	7.50	NUM
aesr-1919	211	15	with	with	ADP
aesr-1919	211	16	control	control	NOUN
aesr-1919	211	17	sample	sample	NOUN
aesr-1919	211	18	as	as	ADP
aesr-1919	211	19	most	most	ADV
aesr-1919	211	20	preferred	preferred	ADJ
aesr-1919	211	21	and	and	CCONJ
aesr-1919	211	22	sample	sample	NOUN
aesr-1919	211	23	substituted	substitute	VERB
aesr-1919	211	24	with	with	ADP
aesr-1919	211	25	50	50	NUM
aesr-1919	211	26	%	%	NOUN
aesr-1919	211	27	ssf	ssf	NOUN
aesr-1919	211	28	as	as	ADP
aesr-1919	211	29	the	the	DET
aesr-1919	211	30	least	least	ADJ
aesr-1919	211	31	.	.	PUNCT
aesr-1919	212	1	the	the	DET
aesr-1919	212	2	control	control	NOUN
aesr-1919	212	3	sample	sample	NOUN
aesr-1919	212	4	was	be	AUX
aesr-1919	212	5	significantly	significantly	ADV
aesr-1919	212	6	(	(	PUNCT
aesr-1919	212	7	p<0.05	p<0.05	NOUN
aesr-1919	212	8	)	)	PUNCT
aesr-1919	212	9	different	different	ADJ
aesr-1919	212	10	from	from	ADP
aesr-1919	212	11	all	all	DET
aesr-1919	212	12	samples	sample	NOUN
aesr-1919	212	13	but	but	CCONJ
aesr-1919	212	14	not	not	PART
aesr-1919	212	15	from	from	ADP
aesr-1919	212	16	chin	chin	NOUN
aesr-1919	212	17	-	-	PUNCT
aesr-1919	212	18	chin	chin	NOUN
aesr-1919	212	19	with	with	ADP
aesr-1919	212	20	10	10	NUM
aesr-1919	212	21	%	%	NOUN
aesr-1919	212	22	ssf	ssf	NOUN
aesr-1919	212	23	substitution	substitution	NOUN
aesr-1919	212	24	.	.	PUNCT
aesr-1919	213	1	the	the	DET
aesr-1919	213	2	decrease	decrease	NOUN
aesr-1919	213	3	in	in	ADP
aesr-1919	213	4	mean	mean	ADJ
aesr-1919	213	5	scores	score	NOUN
aesr-1919	213	6	of	of	ADP
aesr-1919	213	7	taste	taste	NOUN
aesr-1919	213	8	observed	observe	VERB
aesr-1919	213	9	as	as	ADP
aesr-1919	213	10	soursop	soursop	PROPN
aesr-1919	213	11	flour	flour	NOUN
aesr-1919	213	12	substitution	substitution	NOUN
aesr-1919	213	13	increase	increase	NOUN
aesr-1919	213	14	may	may	AUX
aesr-1919	213	15	also	also	ADV
aesr-1919	213	16	be	be	AUX
aesr-1919	213	17	as	as	ADP
aesr-1919	213	18	a	a	DET
aesr-1919	213	19	result	result	NOUN
aesr-1919	213	20	of	of	ADP
aesr-1919	213	21	the	the	DET
aesr-1919	213	22	sweet	sweet	ADJ
aesr-1919	213	23	-	-	PUNCT
aesr-1919	213	24	sour	sour	ADJ
aesr-1919	213	25	taste	taste	NOUN
aesr-1919	213	26	of	of	ADP
aesr-1919	213	27	soursop	soursop	PROPN
aesr-1919	213	28	which	which	PRON
aesr-1919	213	29	may	may	AUX
aesr-1919	213	30	have	have	AUX
aesr-1919	213	31	altered	alter	VERB
aesr-1919	213	32	the	the	DET
aesr-1919	213	33	original	original	ADJ
aesr-1919	213	34	taste	taste	NOUN
aesr-1919	213	35	of	of	ADP
aesr-1919	213	36	the	the	DET
aesr-1919	213	37	chin	chin	NOUN
aesr-1919	213	38	-	-	PUNCT
aesr-1919	213	39	chin	chin	PROPN
aesr-1919	213	40	.	.	PUNCT
aesr-1919	214	1	similar	similar	ADJ
aesr-1919	214	2	finding	finding	NOUN
aesr-1919	214	3	was	be	AUX
aesr-1919	214	4	also	also	ADV
aesr-1919	214	5	reported	report	VERB
aesr-1919	214	6	by	by	ADP
aesr-1919	214	7	zabidi	zabidi	NOUN
aesr-1919	214	8	and	and	CCONJ
aesr-1919	214	9	yunus	yunus	PROPN
aesr-1919	215	1	[	[	X
aesr-1919	215	2	13	13	NUM
aesr-1919	215	3	]	]	PUNCT
aesr-1919	215	4	.	.	PUNCT
aesr-1919	216	1	the	the	DET
aesr-1919	216	2	mean	mean	ADJ
aesr-1919	216	3	sensory	sensory	ADJ
aesr-1919	216	4	scores	score	NOUN
aesr-1919	216	5	for	for	ADP
aesr-1919	216	6	crispness	crispness	NOUN
aesr-1919	216	7	and	and	CCONJ
aesr-1919	216	8	texture	texture	NOUN
aesr-1919	216	9	of	of	ADP
aesr-1919	216	10	the	the	DET
aesr-1919	216	11	chin	chin	NOUN
aesr-1919	216	12	-	-	PUNCT
aesr-1919	216	13	chin	chin	NOUN
aesr-1919	216	14	samples	sample	NOUN
aesr-1919	216	15	ranged	range	VERB
aesr-1919	216	16	from	from	ADP
aesr-1919	216	17	5.30	5.30	NUM
aesr-1919	216	18	-	-	SYM
aesr-1919	216	19	7.20	7.20	NUM
aesr-1919	216	20	and	and	CCONJ
aesr-1919	216	21	5.757.50	5.757.50	NUM
aesr-1919	216	22	with	with	ADP
aesr-1919	216	23	control	control	NOUN
aesr-1919	216	24	sample	sample	NOUN
aesr-1919	216	25	as	as	ADP
aesr-1919	216	26	most	most	ADV
aesr-1919	216	27	preferred	preferred	ADJ
aesr-1919	216	28	and	and	CCONJ
aesr-1919	216	29	sample	sample	NOUN
aesr-1919	216	30	substituted	substitute	VERB
aesr-1919	216	31	with	with	ADP
aesr-1919	216	32	40	40	NUM
aesr-1919	216	33	%	%	NOUN
aesr-1919	216	34	ssf	ssf	NOUN
aesr-1919	216	35	as	as	ADP
aesr-1919	216	36	the	the	DET
aesr-1919	216	37	least	least	ADJ
aesr-1919	216	38	.	.	PUNCT
aesr-1919	217	1	control	control	NOUN
aesr-1919	217	2	samples	sample	NOUN
aesr-1919	217	3	was	be	AUX
aesr-1919	217	4	significantly	significantly	ADV
aesr-1919	217	5	(	(	PUNCT
aesr-1919	217	6	p>0.05	p>0.05	PROPN
aesr-1919	217	7	)	)	PUNCT
aesr-1919	217	8	different	different	ADJ
aesr-1919	217	9	from	from	ADP
aesr-1919	217	10	all	all	DET
aesr-1919	217	11	other	other	ADJ
aesr-1919	217	12	samples	sample	NOUN
aesr-1919	217	13	.	.	PUNCT
aesr-1919	218	1	crispness	crispness	NOUN
aesr-1919	218	2	and	and	CCONJ
aesr-1919	218	3	texture	texture	NOUN
aesr-1919	218	4	of	of	ADP
aesr-1919	218	5	the	the	DET
aesr-1919	218	6	chin	chin	NOUN
aesr-1919	218	7	-	-	PUNCT
aesr-1919	218	8	chin	chin	NOUN
aesr-1919	218	9	samples	sample	NOUN
aesr-1919	218	10	decreased	decrease	VERB
aesr-1919	218	11	with	with	ADP
aesr-1919	218	12	increase	increase	NOUN
aesr-1919	218	13	in	in	ADP
aesr-1919	218	14	percentage	percentage	NOUN
aesr-1919	218	15	of	of	ADP
aesr-1919	218	16	soursop	soursop	PROPN
aesr-1919	218	17	flour	flour	NOUN
aesr-1919	218	18	.	.	PUNCT
aesr-1919	219	1	the	the	DET
aesr-1919	219	2	low	low	ADJ
aesr-1919	219	3	preference	preference	NOUN
aesr-1919	219	4	for	for	ADP
aesr-1919	219	5	crispness	crispness	NOUN
aesr-1919	219	6	in	in	ADP
aesr-1919	219	7	chin	chin	NOUN
aesr-1919	219	8	-	-	PUNCT
aesr-1919	219	9	chin	chin	NOUN
aesr-1919	219	10	substituted	substitute	VERB
aesr-1919	219	11	with	with	ADP
aesr-1919	219	12	soursop	soursop	PROPN
aesr-1919	219	13	flour	flour	NOUN
aesr-1919	219	14	as	as	SCONJ
aesr-1919	219	15	compared	compare	VERB
aesr-1919	219	16	to	to	ADP
aesr-1919	219	17	100	100	NUM
aesr-1919	219	18	%	%	NOUN
aesr-1919	219	19	wheat	wheat	NOUN
aesr-1919	219	20	flour	flour	NOUN
aesr-1919	219	21	chin	chin	PROPN
aesr-1919	219	22	-	-	PUNCT
aesr-1919	219	23	chin	chin	NOUN
aesr-1919	219	24	may	may	AUX
aesr-1919	219	25	be	be	AUX
aesr-1919	219	26	due	due	ADJ
aesr-1919	219	27	to	to	PART
aesr-1919	219	28	moisture	moisture	VERB
aesr-1919	219	29	uptake	uptake	NOUN
aesr-1919	219	30	by	by	ADP
aesr-1919	219	31	soursop	soursop	PROPN
aesr-1919	219	32	flour	flour	NOUN
aesr-1919	219	33	.	.	PUNCT
aesr-1919	220	1	it	it	PRON
aesr-1919	220	2	has	have	AUX
aesr-1919	220	3	been	be	AUX
aesr-1919	220	4	reported	report	VERB
aesr-1919	220	5	that	that	SCONJ
aesr-1919	220	6	moisture	moisture	NOUN
aesr-1919	220	7	uptake	uptake	ADJ
aesr-1919	220	8	leads	lead	VERB
aesr-1919	220	9	to	to	ADP
aesr-1919	220	10	loss	loss	NOUN
aesr-1919	220	11	of	of	ADP
aesr-1919	220	12	crispness	crispness	NOUN
aesr-1919	220	13	of	of	ADP
aesr-1919	220	14	food	food	NOUN
aesr-1919	220	15	products	product	NOUN
aesr-1919	220	16	[	[	X
aesr-1919	220	17	2	2	NUM
aesr-1919	220	18	]	]	PUNCT
aesr-1919	220	19	.	.	PUNCT
aesr-1919	221	1	similar	similar	ADJ
aesr-1919	221	2	finding	finding	NOUN
aesr-1919	221	3	was	be	AUX
aesr-1919	221	4	also	also	ADV
aesr-1919	221	5	reported	report	VERB
aesr-1919	221	6	by	by	ADP
aesr-1919	221	7	adebayo	adebayo	PROPN
aesr-1919	221	8	-	-	PUNCT
aesr-1919	221	9	oyetoro	oyetoro	PROPN
aesr-1919	221	10	,	,	PUNCT
aesr-1919	221	11	et	et	PROPN
aesr-1919	221	12	al	al	PROPN
aesr-1919	221	13	.	.	PUNCT
aesr-1919	222	1	[	[	X
aesr-1919	222	2	27	27	NUM
aesr-1919	222	3	]	]	PUNCT
aesr-1919	222	4	for	for	ADP
aesr-1919	222	5	chin	chin	NOUN
aesr-1919	222	6	-	-	PUNCT
aesr-1919	222	7	chin	chin	NOUN
aesr-1919	222	8	made	make	VERB
aesr-1919	222	9	from	from	ADP
aesr-1919	222	10	wheat	wheat	NOUN
aesr-1919	222	11	and	and	CCONJ
aesr-1919	222	12	tiger	tiger	NOUN
aesr-1919	222	13	nut	nut	NOUN
aesr-1919	222	14	flour	flour	NOUN
aesr-1919	222	15	.	.	PUNCT
aesr-1919	223	1	the	the	DET
aesr-1919	223	2	decrease	decrease	NOUN
aesr-1919	223	3	in	in	ADP
aesr-1919	223	4	texture	texture	NOUN
aesr-1919	223	5	on	on	ADP
aesr-1919	223	6	substitution	substitution	NOUN
aesr-1919	223	7	with	with	ADP
aesr-1919	223	8	soursop	soursop	PROPN
aesr-1919	223	9	flour	flour	NOUN
aesr-1919	223	10	may	may	AUX
aesr-1919	223	11	be	be	AUX
aesr-1919	223	12	attributed	attribute	VERB
aesr-1919	223	13	to	to	ADP
aesr-1919	223	14	the	the	DET
aesr-1919	223	15	high	high	ADJ
aesr-1919	223	16	crude	crude	ADJ
aesr-1919	223	17	fibre	fibre	NOUN
aesr-1919	223	18	content	content	NOUN
aesr-1919	223	19	,	,	PUNCT
aesr-1919	223	20	which	which	PRON
aesr-1919	223	21	makes	make	VERB
aesr-1919	223	22	the	the	DET
aesr-1919	223	23	texture	texture	NOUN
aesr-1919	223	24	less	less	ADV
aesr-1919	223	25	tender	tender	NOUN
aesr-1919	224	1	[	[	X
aesr-1919	224	2	2	2	NUM
aesr-1919	224	3	]	]	PUNCT
aesr-1919	224	4	.	.	PUNCT
aesr-1919	225	1	this	this	PRON
aesr-1919	225	2	was	be	AUX
aesr-1919	225	3	also	also	ADV
aesr-1919	225	4	reported	report	VERB
aesr-1919	225	5	by	by	ADP
aesr-1919	225	6	kehinde	kehinde	NOUN
aesr-1919	225	7	,	,	PUNCT
aesr-1919	225	8	et	et	PROPN
aesr-1919	225	9	al	al	PROPN
aesr-1919	225	10	.	.	PUNCT
aesr-1919	226	1	[	[	X
aesr-1919	226	2	16	16	NUM
aesr-1919	226	3	]	]	PUNCT
aesr-1919	226	4	for	for	ADP
aesr-1919	226	5	chin	chin	NOUN
aesr-1919	226	6	-	-	PUNCT
aesr-1919	226	7	chin	chin	NOUN
aesr-1919	226	8	produced	produce	VERB
aesr-1919	226	9	from	from	ADP
aesr-1919	226	10	wheat	wheat	NOUN
aesr-1919	226	11	-	-	PUNCT
aesr-1919	226	12	tiger	tiger	NOUN
aesr-1919	226	13	nut	nut	NOUN
aesr-1919	226	14	pomace	pomace	NOUN
aesr-1919	226	15	.	.	PUNCT
aesr-1919	227	1	the	the	DET
aesr-1919	227	2	mean	mean	ADJ
aesr-1919	227	3	scores	score	NOUN
aesr-1919	227	4	of	of	ADP
aesr-1919	227	5	crispness	crispness	NOUN
aesr-1919	227	6	and	and	CCONJ
aesr-1919	227	7	texture	texture	NOUN
aesr-1919	227	8	of	of	ADP
aesr-1919	227	9	samples	sample	NOUN
aesr-1919	227	10	substituted	substitute	VERB
aesr-1919	227	11	with	with	ADP
aesr-1919	227	12	10	10	NUM
aesr-1919	227	13	-	-	SYM
aesr-1919	227	14	30	30	NUM
aesr-1919	227	15	%	%	NOUN
aesr-1919	227	16	soursop	soursop	PROPN
aesr-1919	227	17	flour	flour	NOUN
aesr-1919	227	18	was	be	AUX
aesr-1919	227	19	above	above	ADP
aesr-1919	227	20	6	6	NUM
aesr-1919	227	21	suggesting	suggest	VERB
aesr-1919	227	22	that	that	SCONJ
aesr-1919	227	23	these	these	DET
aesr-1919	227	24	samples	sample	NOUN
aesr-1919	227	25	may	may	AUX
aesr-1919	227	26	be	be	AUX
aesr-1919	227	27	acceptable	acceptable	ADJ
aesr-1919	227	28	.	.	PUNCT
aesr-1919	228	1	flavour	flavour	NOUN
aesr-1919	228	2	is	be	AUX
aesr-1919	228	3	an	an	DET
aesr-1919	228	4	important	important	ADJ
aesr-1919	228	5	attribute	attribute	NOUN
aesr-1919	228	6	that	that	PRON
aesr-1919	228	7	influences	influence	VERB
aesr-1919	228	8	the	the	DET
aesr-1919	228	9	acceptance	acceptance	NOUN
aesr-1919	228	10	of	of	ADP
aesr-1919	228	11	finished	finish	VERB
aesr-1919	228	12	food	food	NOUN
aesr-1919	228	13	products	product	NOUN
aesr-1919	228	14	even	even	ADV
aesr-1919	228	15	before	before	SCONJ
aesr-1919	228	16	they	they	PRON
aesr-1919	228	17	are	be	AUX
aesr-1919	228	18	tasted	taste	VERB
aesr-1919	228	19	.	.	PUNCT
aesr-1919	229	1	flavour	flavour	NOUN
aesr-1919	229	2	of	of	ADP
aesr-1919	229	3	the	the	DET
aesr-1919	229	4	chin	chin	NOUN
aesr-1919	229	5	-	-	PUNCT
aesr-1919	229	6	chin	chin	NOUN
aesr-1919	229	7	samples	sample	NOUN
aesr-1919	229	8	ranged	range	VERB
aesr-1919	229	9	from	from	ADP
aesr-1919	229	10	5.65	5.65	NUM
aesr-1919	229	11	-	-	SYM
aesr-1919	229	12	7.25	7.25	NUM
aesr-1919	229	13	with	with	ADP
aesr-1919	229	14	control	control	NOUN
aesr-1919	229	15	sample	sample	NOUN
aesr-1919	229	16	as	as	ADP
aesr-1919	229	17	most	most	ADV
aesr-1919	229	18	preferred	preferred	ADJ
aesr-1919	229	19	and	and	CCONJ
aesr-1919	229	20	sample	sample	NOUN
aesr-1919	229	21	with	with	ADP
aesr-1919	229	22	50	50	NUM
aesr-1919	229	23	%	%	NOUN
aesr-1919	229	24	ssf	ssf	NOUN
aesr-1919	229	25	substitution	substitution	NOUN
aesr-1919	229	26	as	as	ADP
aesr-1919	229	27	the	the	DET
aesr-1919	229	28	least	least	ADJ
aesr-1919	229	29	.	.	PUNCT
aesr-1919	230	1	substitution	substitution	NOUN
aesr-1919	230	2	of	of	ADP
aesr-1919	230	3	wheat	wheat	NOUN
aesr-1919	230	4	flour	flour	NOUN
aesr-1919	230	5	with	with	ADP
aesr-1919	230	6	soursop	soursop	PROPN
aesr-1919	230	7	flour	flour	PROPN
aesr-1919	230	8	significantly	significantly	ADV
aesr-1919	230	9	(	(	PUNCT
aesr-1919	230	10	p<0.05	p<0.05	NOUN
aesr-1919	230	11	)	)	PUNCT
aesr-1919	230	12	decreased	decrease	VERB
aesr-1919	230	13	the	the	DET
aesr-1919	230	14	flavour	flavour	NOUN
aesr-1919	230	15	of	of	ADP
aesr-1919	230	16	the	the	DET
aesr-1919	230	17	chin	chin	NOUN
aesr-1919	230	18	-	-	PUNCT
aesr-1919	230	19	chin	chin	NOUN
aesr-1919	230	20	samples	sample	NOUN
aesr-1919	230	21	.	.	PUNCT
aesr-1919	231	1	the	the	DET
aesr-1919	231	2	scores	score	NOUN
aesr-1919	231	3	also	also	ADV
aesr-1919	231	4	suggest	suggest	VERB
aesr-1919	231	5	that	that	SCONJ
aesr-1919	231	6	chin	chin	NOUN
aesr-1919	231	7	-	-	PUNCT
aesr-1919	231	8	chin	chin	NOUN
aesr-1919	231	9	samples	sample	NOUN
aesr-1919	231	10	substituted	substitute	VERB
aesr-1919	231	11	with	with	ADP
aesr-1919	231	12	up	up	ADP
aesr-1919	231	13	to	to	PART
aesr-1919	231	14	40	40	NUM
aesr-1919	231	15	%	%	NOUN
aesr-1919	231	16	soursop	soursop	PROPN
aesr-1919	231	17	flour	flour	NOUN
aesr-1919	231	18	have	have	VERB
aesr-1919	231	19	some	some	DET
aesr-1919	231	20	level	level	NOUN
aesr-1919	231	21	of	of	ADP
aesr-1919	231	22	acceptable	acceptable	ADJ
aesr-1919	231	23	flavour	flavour	NOUN
aesr-1919	231	24	as	as	SCONJ
aesr-1919	231	25	the	the	DET
aesr-1919	231	26	scores	score	NOUN
aesr-1919	231	27	were	be	AUX
aesr-1919	231	28	above	above	ADP
aesr-1919	231	29	6.00	6.00	NUM
aesr-1919	231	30	.	.	PUNCT
aesr-1919	232	1	overall	overall	ADJ
aesr-1919	232	2	acceptability	acceptability	NOUN
aesr-1919	232	3	of	of	ADP
aesr-1919	232	4	chin	chin	NOUN
aesr-1919	232	5	-	-	PUNCT
aesr-1919	232	6	chin	chin	NOUN
aesr-1919	232	7	ranged	range	VERB
aesr-1919	232	8	from	from	ADP
aesr-1919	232	9	5.58	5.58	NUM
aesr-1919	232	10	-	-	SYM
aesr-1919	232	11	7.38	7.38	NUM
aesr-1919	232	12	with	with	ADP
aesr-1919	232	13	100	100	NUM
aesr-1919	232	14	%	%	NOUN
aesr-1919	232	15	wheat	wheat	NOUN
aesr-1919	232	16	flour	flour	NOUN
aesr-1919	232	17	chin	chin	NOUN
aesr-1919	232	18	-	-	PUNCT
aesr-1919	232	19	chin	chin	NOUN
aesr-1919	232	20	as	as	ADP
aesr-1919	232	21	most	most	ADV
aesr-1919	232	22	preferred	preferred	ADJ
aesr-1919	232	23	.	.	PUNCT
aesr-1919	233	1	this	this	PRON
aesr-1919	233	2	was	be	AUX
aesr-1919	233	3	followed	follow	VERB
aesr-1919	233	4	closely	closely	ADV
aesr-1919	233	5	by	by	ADP
aesr-1919	233	6	chin	chin	PROPN
aesr-1919	233	7	-	-	PUNCT
aesr-1919	233	8	chin	chin	NOUN
aesr-1919	233	9	substituted	substitute	VERB
aesr-1919	233	10	with	with	ADP
aesr-1919	233	11	10	10	NUM
aesr-1919	233	12	%	%	NOUN
aesr-1919	233	13	ssf	ssf	NOUN
aesr-1919	233	14	.	.	PUNCT
aesr-1919	234	1	sample	sample	NOUN
aesr-1919	234	2	substituted	substitute	VERB
aesr-1919	234	3	with	with	ADP
aesr-1919	234	4	50	50	NUM
aesr-1919	234	5	%	%	NOUN
aesr-1919	234	6	ssf	ssf	NOUN
aesr-1919	234	7	was	be	AUX
aesr-1919	234	8	least	least	ADV
aesr-1919	234	9	preferred	prefer	VERB
aesr-1919	234	10	.	.	PUNCT
aesr-1919	235	1	the	the	DET
aesr-1919	235	2	control	control	NOUN
aesr-1919	235	3	sample	sample	NOUN
aesr-1919	235	4	was	be	AUX
aesr-1919	235	5	significantly	significantly	ADV
aesr-1919	235	6	(	(	PUNCT
aesr-1919	235	7	p<0.05	p<0.05	NOUN
aesr-1919	235	8	)	)	PUNCT
aesr-1919	235	9	different	different	ADJ
aesr-1919	235	10	from	from	ADP
aesr-1919	235	11	others	other	NOUN
aesr-1919	235	12	while	while	SCONJ
aesr-1919	235	13	samples	sample	NOUN
aesr-1919	235	14	substituted	substitute	VERB
aesr-1919	235	15	with	with	ADP
aesr-1919	235	16	20	20	NUM
aesr-1919	235	17	,	,	PUNCT
aesr-1919	235	18	30	30	NUM
aesr-1919	235	19	,	,	PUNCT
aesr-1919	235	20	40	40	NUM
aesr-1919	235	21	and	and	CCONJ
aesr-1919	235	22	50	50	NUM
aesr-1919	235	23	%	%	NOUN
aesr-1919	235	24	ssf	ssf	NOUN
aesr-1919	235	25	were	be	AUX
aesr-1919	235	26	significantly	significantly	ADV
aesr-1919	235	27	(	(	PUNCT
aesr-1919	235	28	p<0.05	p<0.05	NOUN
aesr-1919	235	29	)	)	PUNCT
aesr-1919	235	30	similar	similar	ADJ
aesr-1919	235	31	.	.	PUNCT
aesr-1919	236	1	this	this	DET
aesr-1919	236	2	study	study	NOUN
aesr-1919	236	3	is	be	AUX
aesr-1919	236	4	in	in	ADP
aesr-1919	236	5	line	line	NOUN
aesr-1919	236	6	with	with	ADP
aesr-1919	236	7	the	the	DET
aesr-1919	236	8	findings	finding	NOUN
aesr-1919	236	9	of	of	ADP
aesr-1919	236	10	anozie	anozie	NOUN
aesr-1919	236	11	,	,	PUNCT
aesr-1919	236	12	et	et	PROPN
aesr-1919	236	13	al	al	PROPN
aesr-1919	236	14	.	.	PUNCT
aesr-1919	237	1	[	[	X
aesr-1919	237	2	31	31	NUM
aesr-1919	237	3	]	]	PUNCT
aesr-1919	237	4	and	and	CCONJ
aesr-1919	237	5	china	china	PROPN
aesr-1919	237	6	and	and	CCONJ
aesr-1919	237	7	ezema	ezema	NOUN
aesr-1919	238	1	[	[	X
aesr-1919	238	2	32	32	NUM
aesr-1919	238	3	]	]	PUNCT
aesr-1919	238	4	who	who	PRON
aesr-1919	238	5	reported	report	VERB
aesr-1919	238	6	that	that	SCONJ
aesr-1919	238	7	control	control	NOUN
aesr-1919	238	8	snack	snack	NOUN
aesr-1919	238	9	made	make	VERB
aesr-1919	238	10	from	from	ADP
aesr-1919	238	11	100	100	NUM
aesr-1919	238	12	%	%	NOUN
aesr-1919	238	13	wheat	wheat	NOUN
aesr-1919	238	14	flour	flour	NOUN
aesr-1919	238	15	was	be	AUX
aesr-1919	238	16	most	most	ADV
aesr-1919	238	17	preferred	preferred	ADJ
aesr-1919	238	18	.	.	PUNCT
aesr-1919	239	1	the	the	DET
aesr-1919	239	2	overall	overall	ADJ
aesr-1919	239	3	acceptability	acceptability	NOUN
aesr-1919	239	4	of	of	ADP
aesr-1919	239	5	the	the	DET
aesr-1919	239	6	chin	chin	NOUN
aesr-1919	239	7	-	-	PUNCT
aesr-1919	239	8	chin	chin	PROPN
aesr-1919	239	9	was	be	AUX
aesr-1919	239	10	observed	observe	VERB
aesr-1919	239	11	to	to	PART
aesr-1919	239	12	decrease	decrease	VERB
aesr-1919	239	13	with	with	ADP
aesr-1919	239	14	increase	increase	NOUN
aesr-1919	239	15	in	in	ADP
aesr-1919	239	16	the	the	DET
aesr-1919	239	17	level	level	NOUN
aesr-1919	239	18	of	of	ADP
aesr-1919	239	19	soursop	soursop	PROPN
aesr-1919	239	20	flour	flour	NOUN
aesr-1919	239	21	substitution	substitution	NOUN
aesr-1919	239	22	.	.	PUNCT
aesr-1919	240	1	this	this	DET
aesr-1919	240	2	result	result	NOUN
aesr-1919	240	3	is	be	AUX
aesr-1919	240	4	in	in	ADP
aesr-1919	240	5	agreement	agreement	NOUN
aesr-1919	240	6	with	with	ADP
aesr-1919	240	7	the	the	DET
aesr-1919	240	8	findings	finding	NOUN
aesr-1919	240	9	of	of	ADP
aesr-1919	240	10	ajani	ajani	PROPN
aesr-1919	240	11	,	,	PUNCT
aesr-1919	240	12	et	et	PROPN
aesr-1919	240	13	al	al	PROPN
aesr-1919	240	14	.	.	PUNCT
aesr-1919	241	1	[	[	X
aesr-1919	241	2	33	33	NUM
aesr-1919	241	3	]	]	PUNCT
aesr-1919	241	4	who	who	PRON
aesr-1919	241	5	reported	report	VERB
aesr-1919	241	6	that	that	SCONJ
aesr-1919	241	7	increased	increase	VERB
aesr-1919	241	8	levels	level	NOUN
aesr-1919	241	9	of	of	ADP
aesr-1919	241	10	samples	sample	NOUN
aesr-1919	241	11	moisture	moisture	NOUN
aesr-1919	241	12	(	(	PUNCT
aesr-1919	241	13	%	%	INTJ
aesr-1919	241	14	)	)	PUNCT
aesr-1919	241	15	ash	ash	NOUN
aesr-1919	241	16	(	(	PUNCT
aesr-1919	241	17	%	%	NOUN
aesr-1919	241	18	)	)	PUNCT
aesr-1919	241	19	fat	fat	NOUN
aesr-1919	241	20	(	(	PUNCT
aesr-1919	241	21	%	%	INTJ
aesr-1919	241	22	)	)	PUNCT
aesr-1919	241	23	protein	protein	NOUN
aesr-1919	241	24	(	(	PUNCT
aesr-1919	241	25	%	%	INTJ
aesr-1919	241	26	)	)	PUNCT
aesr-1919	241	27	crude	crude	ADJ
aesr-1919	241	28	fibre	fibre	NOUN
aesr-1919	241	29	(	(	PUNCT
aesr-1919	241	30	%	%	INTJ
aesr-1919	241	31	)	)	PUNCT
aesr-1919	241	32	cho	cho	NOUN
aesr-1919	241	33	(	(	PUNCT
aesr-1919	241	34	%	%	INTJ
aesr-1919	241	35	)	)	PUNCT
aesr-1919	241	36	energy	energy	NOUN
aesr-1919	241	37	(	(	PUNCT
aesr-1919	241	38	kcal	kcal	ADJ
aesr-1919	241	39	)	)	PUNCT
aesr-1919	241	40	sca	sca	PROPN
aesr-1919	241	41	4.85±0.01d	4.85±0.01d	NUM
aesr-1919	241	42	0.42±0.03b	0.42±0.03b	NOUN
aesr-1919	242	1	33.31±1.49c	33.31±1.49c	NUM
aesr-1919	242	2	5.32±0.00b	5.32±0.00b	NUM
aesr-1919	242	3	0.96±0.00b	0.96±0.00b	NOUN
aesr-1919	242	4	55.14±0.20a	55.14±0.20a	NUM
aesr-1919	242	5	401.68±1.91a	401.68±1.91a	PROPN
aesr-1919	242	6	scb	scb	PROPN
aesr-1919	242	7	5.70±0.16c	5.70±0.16c	NUM
aesr-1919	242	8	0.84±0.08a	0.84±0.08a	NOUN
aesr-1919	242	9	35.31±0.13b	35.31±0.13b	NUM
aesr-1919	242	10	5.36±0.05b	5.36±0.05b	NUM
aesr-1919	242	11	0.95±0.00b	0.95±0.00b	NOUN
aesr-1919	243	1	51.76±1.26b	51.76±1.26b	NUM
aesr-1919	243	2	396.84±0.93b	396.84±0.93b	NUM
aesr-1919	243	3	scc	scc	NOUN
aesr-1919	243	4	6.81±0.12b	6.81±0.12b	NUM
aesr-1919	243	5	0.88±0.01a	0.88±0.01a	NOUN
aesr-1919	243	6	36.88±0.30ab	36.88±0.30ab	NUM
aesr-1919	243	7	5.68±0.00b	5.68±0.00b	NUM
aesr-1919	243	8	0.99±0.01b	0.99±0.01b	NUM
aesr-1919	243	9	48.77±0.01bc	48.77±0.01bc	NOUN
aesr-1919	244	1	393.72±1.10c	393.72±1.10c	NUM
aesr-1919	244	2	scd	scd	NOUN
aesr-1919	244	3	7.02±0.11b	7.02±0.11b	NUM
aesr-1919	244	4	0.88±0.01a	0.88±0.01a	NOUN
aesr-1919	244	5	38.35±0.27a	38.35±0.27a	NUM
aesr-1919	244	6	5.75±0.04b	5.75±0.04b	NUM
aesr-1919	244	7	0.98±0.01b	0.98±0.01b	NOUN
aesr-1919	244	8	46.98±0.45c	46.98±0.45c	NUM
aesr-1919	244	9	393.34±0.91c	393.34±0.91c	NUM
aesr-1919	244	10	sce	sce	NOUN
aesr-1919	244	11	7.21±0.00b	7.21±0.00b	NUM
aesr-1919	244	12	0.89±0.01a	0.89±0.01a	NOUN
aesr-1919	244	13	38.42±1.13a	38.42±1.13a	NUM
aesr-1919	244	14	7.21±0.00a	7.21±0.00a	NOUN
aesr-1919	244	15	0.99±0.01b	0.99±0.01b	VERB
aesr-1919	244	16	45.28±1.37c	45.28±1.37c	NUM
aesr-1919	244	17	399.69±0.96a	399.69±0.96a	NUM
aesr-1919	244	18	scf	scf	PROPN
aesr-1919	244	19	7.65±0.11a	7.65±0.11a	NUM
aesr-1919	244	20	0.96±0.04a	0.96±0.04a	NUM
aesr-1919	244	21	39.29±1.73a	39.29±1.73a	NUM
aesr-1919	244	22	7.94±0.00a	7.94±0.00a	NUM
aesr-1919	244	23	1.12±0.00a	1.12±0.00a	NUM
aesr-1919	244	24	42.94±1.84d	42.94±1.84d	NUM
aesr-1919	245	1	400.38±0.42a	400.38±0.42a	PRON
aesr-1919	245	2	agriculture	agriculture	NOUN
aesr-1919	245	3	and	and	CCONJ
aesr-1919	245	4	food	food	NOUN
aesr-1919	245	5	sciences	sciences	PROPN
aesr-1919	245	6	research	research	NOUN
aesr-1919	245	7	,	,	PUNCT
aesr-1919	245	8	2020	2020	NUM
aesr-1919	245	9	,	,	PUNCT
aesr-1919	245	10	7(1	7(1	NUM
aesr-1919	245	11	):	):	PUNCT
aesr-1919	245	12	97	97	NUM
aesr-1919	245	13	-	-	SYM
aesr-1919	245	14	104	104	NUM
aesr-1919	245	15	102	102	NUM
aesr-1919	245	16	©	©	PROPN
aesr-1919	245	17	2020	2020	NUM
aesr-1919	245	18	by	by	ADP
aesr-1919	245	19	the	the	DET
aesr-1919	245	20	authors	author	NOUN
aesr-1919	245	21	;	;	PUNCT
aesr-1919	245	22	licensee	licensee	PROPN
aesr-1919	245	23	asian	asian	ADJ
aesr-1919	245	24	online	online	PROPN
aesr-1919	245	25	journal	journal	PROPN
aesr-1919	245	26	publishing	publishing	PROPN
aesr-1919	245	27	group	group	PROPN
aesr-1919	245	28	breadfruit	breadfruit	PROPN
aesr-1919	245	29	flour	flour	NOUN
aesr-1919	245	30	in	in	ADP
aesr-1919	245	31	chin	chin	PROPN
aesr-1919	245	32	-	-	PUNCT
aesr-1919	245	33	chin	chin	PROPN
aesr-1919	245	34	resulted	result	VERB
aesr-1919	245	35	in	in	ADP
aesr-1919	245	36	significant	significant	ADJ
aesr-1919	245	37	decrease	decrease	NOUN
aesr-1919	245	38	in	in	ADP
aesr-1919	245	39	overall	overall	ADJ
aesr-1919	245	40	acceptability	acceptability	NOUN
aesr-1919	245	41	.	.	PUNCT
aesr-1919	246	1	on	on	ADP
aesr-1919	246	2	the	the	DET
aesr-1919	246	3	basis	basis	NOUN
aesr-1919	246	4	of	of	ADP
aesr-1919	246	5	this	this	DET
aesr-1919	246	6	observation	observation	NOUN
aesr-1919	246	7	,	,	PUNCT
aesr-1919	246	8	substitution	substitution	NOUN
aesr-1919	246	9	of	of	ADP
aesr-1919	246	10	soursop	soursop	PROPN
aesr-1919	246	11	flour	flour	PROPN
aesr-1919	246	12	with	with	ADP
aesr-1919	246	13	wheat	wheat	NOUN
aesr-1919	246	14	flour	flour	NOUN
aesr-1919	246	15	at	at	ADP
aesr-1919	246	16	the	the	DET
aesr-1919	246	17	level	level	NOUN
aesr-1919	246	18	of	of	ADP
aesr-1919	246	19	10	10	NUM
aesr-1919	246	20	%	%	NOUN
aesr-1919	246	21	could	could	AUX
aesr-1919	246	22	be	be	AUX
aesr-1919	246	23	considered	consider	VERB
aesr-1919	246	24	the	the	DET
aesr-1919	246	25	best	good	ADJ
aesr-1919	246	26	from	from	ADP
aesr-1919	246	27	sensory	sensory	ADJ
aesr-1919	246	28	point	point	NOUN
aesr-1919	246	29	of	of	ADP
aesr-1919	246	30	view	view	NOUN
aesr-1919	246	31	.	.	PUNCT
aesr-1919	247	1	table-3.mean	table-3.mean	ADJ
aesr-1919	247	2	sensory	sensory	ADJ
aesr-1919	247	3	scores	score	NOUN
aesr-1919	247	4	from	from	ADP
aesr-1919	247	5	taste	taste	NOUN
aesr-1919	247	6	panel	panel	NOUN
aesr-1919	247	7	of	of	ADP
aesr-1919	247	8	chin	chin	NOUN
aesr-1919	247	9	-	-	PUNCT
aesr-1919	247	10	chin	chin	NOUN
aesr-1919	247	11	from	from	ADP
aesr-1919	247	12	wheat	wheat	NOUN
aesr-1919	247	13	and	and	CCONJ
aesr-1919	247	14	soursop	soursop	PROPN
aesr-1919	247	15	flour	flour	NOUN
aesr-1919	247	16	blends	blend	NOUN
aesr-1919	247	17	.	.	PUNCT
aesr-1919	248	1	samples	sample	NOUN
aesr-1919	248	2	appearance	appearance	NOUN
aesr-1919	248	3	taste	taste	NOUN
aesr-1919	248	4	crispness	crispness	ADJ
aesr-1919	248	5	texture	texture	NOUN
aesr-1919	248	6	flavour	flavour	ADJ
aesr-1919	248	7	overall	overall	ADJ
aesr-1919	248	8	acceptance	acceptance	NOUN
aesr-1919	248	9	sca	sca	NOUN
aesr-1919	249	1	7.45a	7.45a	NUM
aesr-1919	249	2	7.50a	7.50a	NUM
aesr-1919	249	3	7.20a	7.20a	NUM
aesr-1919	249	4	7	7	NUM
aesr-1919	249	5	.	.	PUNCT
aesr-1919	249	6	50a	50a	NOUN
aesr-1919	250	1	7.25a	7.25a	NUM
aesr-1919	250	2	7.38a	7.38a	NUM
aesr-1919	250	3	scb	scb	NOUN
aesr-1919	250	4	6.70b	6.70b	NUM
aesr-1919	250	5	6.90a	6.90a	NUM
aesr-1919	250	6	6.40ab	6.40ab	NUM
aesr-1919	250	7	6.45ab	6.45ab	NUM
aesr-1919	250	8	6.60ab	6.60ab	NUM
aesr-1919	250	9	6.75ab	6.75ab	NUM
aesr-1919	250	10	scc	scc	NOUN
aesr-1919	250	11	6.15b	6.15b	NUM
aesr-1919	251	1	5.95b	5.95b	NUM
aesr-1919	251	2	6.45ab	6.45ab	NUM
aesr-1919	251	3	6.30b	6.30b	NUM
aesr-1919	251	4	6.40b	6.40b	NUM
aesr-1919	251	5	6.18b	6.18b	NUM
aesr-1919	251	6	scd	scd	NOUN
aesr-1919	251	7	6.25b	6.25b	NOUN
aesr-1919	251	8	5.70b	5.70b	NUM
aesr-1919	251	9	6.15b	6.15b	NUM
aesr-1919	252	1	6.00b	6.00b	NUM
aesr-1919	252	2	6.35b	6.35b	NUM
aesr-1919	252	3	6.03b	6.03b	NUM
aesr-1919	252	4	sce	sce	NOUN
aesr-1919	252	5	5.65b	5.65b	NUM
aesr-1919	252	6	5.75b	5.75b	NOUN
aesr-1919	252	7	5.30c	5.30c	NUM
aesr-1919	252	8	5.75b	5.75b	NOUN
aesr-1919	252	9	6.00b	6.00b	NUM
aesr-1919	252	10	5.88b	5.88b	NUM
aesr-1919	252	11	scf	scf	VERB
aesr-1919	252	12	5.95b	5.95b	NUM
aesr-1919	252	13	5.50b	5.50b	NUM
aesr-1919	253	1	5.35c	5.35c	NUM
aesr-1919	253	2	5.90b	5.90b	NUM
aesr-1919	253	3	5.65b	5.65b	NOUN
aesr-1919	253	4	5.58b	5.58b	NUM
aesr-1919	253	5	note	note	NOUN
aesr-1919	253	6	:	:	PUNCT
aesr-1919	253	7	mean	mean	VERB
aesr-1919	253	8	values	value	NOUN
aesr-1919	253	9	bearing	bear	VERB
aesr-1919	253	10	different	different	ADJ
aesr-1919	253	11	superscript	superscript	NOUN
aesr-1919	253	12	in	in	ADP
aesr-1919	253	13	the	the	DET
aesr-1919	253	14	same	same	ADJ
aesr-1919	253	15	column	column	NOUN
aesr-1919	253	16	differ	differ	VERB
aesr-1919	253	17	significantly	significantly	ADV
aesr-1919	253	18	(	(	PUNCT
aesr-1919	253	19	p<0.05	p<0.05	PROPN
aesr-1919	253	20	)	)	PUNCT
aesr-1919	253	21	,	,	PUNCT
aesr-1919	253	22	n=20	n=20	PROPN
aesr-1919	253	23	key	key	ADJ
aesr-1919	253	24	:	:	PUNCT
aesr-1919	253	25	sca	sca	PROPN
aesr-1919	253	26	=	=	PUNCT
aesr-1919	253	27	wheat	wheat	NOUN
aesr-1919	253	28	flour	flour	NOUN
aesr-1919	253	29	100	100	NUM
aesr-1919	253	30	%	%	NOUN
aesr-1919	253	31	,	,	PUNCT
aesr-1919	253	32	scb	scb	PROPN
aesr-1919	253	33	=	=	PUNCT
aesr-1919	253	34	wheat	wheat	PROPN
aesr-1919	253	35	/	/	SYM
aesr-1919	253	36	soursop	soursop	PROPN
aesr-1919	253	37	flour	flour	NOUN
aesr-1919	253	38	(	(	PUNCT
aesr-1919	253	39	90:10	90:10	NUM
aesr-1919	253	40	%	%	NOUN
aesr-1919	253	41	)	)	PUNCT
aesr-1919	253	42	,	,	PUNCT
aesr-1919	253	43	scc	scc	NOUN
aesr-1919	253	44	=	=	PUNCT
aesr-1919	253	45	wheat	wheat	PROPN
aesr-1919	253	46	/	/	SYM
aesr-1919	253	47	soursop	soursop	PROPN
aesr-1919	253	48	flour	flour	NOUN
aesr-1919	253	49	(	(	PUNCT
aesr-1919	253	50	80:20	80:20	NUM
aesr-1919	253	51	%	%	NOUN
aesr-1919	253	52	)	)	PUNCT
aesr-1919	253	53	,	,	PUNCT
aesr-1919	253	54	scd	scd	NOUN
aesr-1919	253	55	=	=	NOUN
aesr-1919	253	56	wheat	wheat	NOUN
aesr-1919	253	57	/	/	SYM
aesr-1919	253	58	soursop	soursop	PROPN
aesr-1919	253	59	flour	flour	NOUN
aesr-1919	253	60	(	(	PUNCT
aesr-1919	253	61	70:30	70:30	NUM
aesr-1919	253	62	%	%	NOUN
aesr-1919	253	63	)	)	PUNCT
aesr-1919	253	64	,	,	PUNCT
aesr-1919	253	65	sce	sce	PROPN
aesr-1919	253	66	=	=	NOUN
aesr-1919	253	67	wheat	wheat	NOUN
aesr-1919	253	68	flour	flour	NOUN
aesr-1919	253	69	/	/	SYM
aesr-1919	253	70	soursop	soursop	NOUN
aesr-1919	253	71	flour	flour	NOUN
aesr-1919	253	72	(	(	PUNCT
aesr-1919	253	73	60:40	60:40	NUM
aesr-1919	253	74	%	%	NOUN
aesr-1919	253	75	)	)	PUNCT
aesr-1919	253	76	,	,	PUNCT
aesr-1919	253	77	scf	scf	PROPN
aesr-1919	253	78	=	=	SYM
aesr-1919	253	79	wheat	wheat	NOUN
aesr-1919	253	80	flour	flour	NOUN
aesr-1919	253	81	/	/	SYM
aesr-1919	253	82	soursop	soursop	NOUN
aesr-1919	253	83	flour	flour	NOUN
aesr-1919	253	84	(	(	PUNCT
aesr-1919	253	85	50:50	50:50	NUM
aesr-1919	253	86	%	%	NOUN
aesr-1919	253	87	)	)	PUNCT
aesr-1919	253	88	.	.	PUNCT
aesr-1919	254	1	3.3	3.3	NUM
aesr-1919	254	2	.	.	PUNCT
aesr-1919	255	1	microbiological	microbiological	ADJ
aesr-1919	255	2	status	status	NOUN
aesr-1919	255	3	of	of	ADP
aesr-1919	255	4	chin	chin	NOUN
aesr-1919	255	5	-	-	PUNCT
aesr-1919	255	6	chin	chin	NOUN
aesr-1919	255	7	produced	produce	VERB
aesr-1919	255	8	from	from	ADP
aesr-1919	255	9	wheat	wheat	NOUN
aesr-1919	255	10	and	and	CCONJ
aesr-1919	255	11	soursop	soursop	PROPN
aesr-1919	255	12	flour	flour	PROPN
aesr-1919	255	13	blends	blend	NOUN
aesr-1919	255	14	3.3.1	3.3.1	PROPN
aesr-1919	255	15	.	.	PUNCT
aesr-1919	256	1	total	total	ADJ
aesr-1919	256	2	bacterial	bacterial	ADJ
aesr-1919	256	3	counts	count	NOUN
aesr-1919	256	4	results	result	NOUN
aesr-1919	256	5	of	of	ADP
aesr-1919	256	6	the	the	DET
aesr-1919	256	7	total	total	ADJ
aesr-1919	256	8	bacterial	bacterial	ADJ
aesr-1919	256	9	counts	count	NOUN
aesr-1919	256	10	(	(	PUNCT
aesr-1919	256	11	tbcs	tbcs	NOUN
aesr-1919	256	12	)	)	PUNCT
aesr-1919	256	13	of	of	ADP
aesr-1919	256	14	chin	chin	NOUN
aesr-1919	256	15	-	-	PUNCT
aesr-1919	256	16	chin	chin	NOUN
aesr-1919	256	17	samples	sample	NOUN
aesr-1919	256	18	are	be	AUX
aesr-1919	256	19	shown	show	VERB
aesr-1919	256	20	in	in	ADP
aesr-1919	256	21	table	table	NOUN
aesr-1919	256	22	4	4	NUM
aesr-1919	256	23	.	.	PUNCT
aesr-1919	257	1	tbcs	tbcs	VERB
aesr-1919	257	2	on	on	ADP
aesr-1919	257	3	week	week	NOUN
aesr-1919	257	4	0	0	NUM
aesr-1919	257	5	ranged	range	VERB
aesr-1919	257	6	from	from	ADP
aesr-1919	257	7	no	no	DET
aesr-1919	257	8	growth	growth	NOUN
aesr-1919	257	9	in	in	ADP
aesr-1919	257	10	control	control	NOUN
aesr-1919	257	11	sample	sample	NOUN
aesr-1919	257	12	to	to	ADP
aesr-1919	257	13	1.00×102cfu	1.00×102cfu	PROPN
aesr-1919	257	14	/	/	SYM
aesr-1919	257	15	g	g	NOUN
aesr-1919	257	16	in	in	ADP
aesr-1919	257	17	sample	sample	NOUN
aesr-1919	257	18	substituted	substitute	VERB
aesr-1919	257	19	with	with	ADP
aesr-1919	257	20	20	20	NUM
aesr-1919	257	21	%	%	NOUN
aesr-1919	257	22	soursop	soursop	PROPN
aesr-1919	257	23	flour	flour	NOUN
aesr-1919	257	24	.	.	PUNCT
aesr-1919	258	1	as	as	SCONJ
aesr-1919	258	2	storage	storage	NOUN
aesr-1919	258	3	period	period	NOUN
aesr-1919	258	4	progressed	progress	VERB
aesr-1919	258	5	,	,	PUNCT
aesr-1919	258	6	an	an	DET
aesr-1919	258	7	increase	increase	NOUN
aesr-1919	258	8	in	in	ADP
aesr-1919	258	9	bacterial	bacterial	ADJ
aesr-1919	258	10	counts	count	NOUN
aesr-1919	258	11	was	be	AUX
aesr-1919	258	12	noted	note	VERB
aesr-1919	258	13	.	.	PUNCT
aesr-1919	259	1	at	at	ADP
aesr-1919	259	2	the	the	DET
aesr-1919	259	3	end	end	NOUN
aesr-1919	259	4	of	of	ADP
aesr-1919	259	5	three	three	NUM
aesr-1919	259	6	weeks	week	NOUN
aesr-1919	259	7	of	of	ADP
aesr-1919	259	8	storage	storage	NOUN
aesr-1919	259	9	,	,	PUNCT
aesr-1919	259	10	tbcs	tbc	NOUN
aesr-1919	259	11	were	be	AUX
aesr-1919	259	12	observed	observe	VERB
aesr-1919	259	13	to	to	PART
aesr-1919	259	14	range	range	VERB
aesr-1919	259	15	from	from	ADP
aesr-1919	259	16	5.20×103	5.20×103	NUM
aesr-1919	259	17	-	-	PUNCT
aesr-1919	259	18	7.00×104cfu	7.00×104cfu	NUM
aesr-1919	259	19	/	/	SYM
aesr-1919	259	20	g.	g.	NOUN
aesr-1919	259	21	samples	sample	NOUN
aesr-1919	259	22	substituted	substitute	VERB
aesr-1919	259	23	with	with	ADP
aesr-1919	259	24	soursop	soursop	PROPN
aesr-1919	259	25	flour	flour	NOUN
aesr-1919	259	26	were	be	AUX
aesr-1919	259	27	observed	observe	VERB
aesr-1919	259	28	to	to	PART
aesr-1919	259	29	have	have	VERB
aesr-1919	259	30	higher	high	ADJ
aesr-1919	259	31	tbcs	tbcs	NOUN
aesr-1919	259	32	than	than	ADP
aesr-1919	259	33	the	the	DET
aesr-1919	259	34	control	control	NOUN
aesr-1919	259	35	sample	sample	NOUN
aesr-1919	259	36	.	.	PUNCT
aesr-1919	260	1	this	this	PRON
aesr-1919	260	2	could	could	AUX
aesr-1919	260	3	be	be	AUX
aesr-1919	260	4	due	due	ADJ
aesr-1919	260	5	to	to	ADP
aesr-1919	260	6	the	the	DET
aesr-1919	260	7	high	high	ADJ
aesr-1919	260	8	nutritional	nutritional	ADJ
aesr-1919	260	9	value	value	NOUN
aesr-1919	260	10	of	of	ADP
aesr-1919	260	11	soursop	soursop	PROPN
aesr-1919	260	12	fruit	fruit	PROPN
aesr-1919	260	13	and	and	CCONJ
aesr-1919	260	14	its	its	PRON
aesr-1919	260	15	relation	relation	NOUN
aesr-1919	260	16	with	with	ADP
aesr-1919	260	17	its	its	PRON
aesr-1919	260	18	rapid	rapid	ADJ
aesr-1919	260	19	deterioration	deterioration	NOUN
aesr-1919	260	20	[	[	X
aesr-1919	260	21	34	34	NUM
aesr-1919	260	22	]	]	PUNCT
aesr-1919	260	23	.	.	PUNCT
aesr-1919	261	1	similar	similar	ADJ
aesr-1919	261	2	trend	trend	NOUN
aesr-1919	261	3	was	be	AUX
aesr-1919	261	4	also	also	ADV
aesr-1919	261	5	observed	observe	VERB
aesr-1919	261	6	by	by	ADP
aesr-1919	261	7	omachi	omachi	PROPN
aesr-1919	261	8	and	and	CCONJ
aesr-1919	261	9	yusufu	yusufu	NOUN
aesr-1919	262	1	[	[	X
aesr-1919	262	2	35	35	NUM
aesr-1919	262	3	]	]	PUNCT
aesr-1919	262	4	who	who	PRON
aesr-1919	262	5	repored	repored	AUX
aesr-1919	262	6	increased	increase	VERB
aesr-1919	262	7	in	in	ADP
aesr-1919	262	8	the	the	DET
aesr-1919	262	9	level	level	NOUN
aesr-1919	262	10	of	of	ADP
aesr-1919	262	11	microbial	microbial	ADJ
aesr-1919	262	12	contamination	contamination	NOUN
aesr-1919	262	13	due	due	ADP
aesr-1919	262	14	to	to	ADP
aesr-1919	262	15	increased	increase	VERB
aesr-1919	262	16	level	level	NOUN
aesr-1919	262	17	of	of	ADP
aesr-1919	262	18	proteins	protein	NOUN
aesr-1919	262	19	and	and	CCONJ
aesr-1919	262	20	fats	fat	NOUN
aesr-1919	262	21	.	.	PUNCT
aesr-1919	263	1	the	the	DET
aesr-1919	263	2	finding	finding	NOUN
aesr-1919	263	3	of	of	ADP
aesr-1919	263	4	this	this	DET
aesr-1919	263	5	study	study	NOUN
aesr-1919	263	6	also	also	ADV
aesr-1919	263	7	supports	support	VERB
aesr-1919	263	8	the	the	DET
aesr-1919	263	9	statement	statement	NOUN
aesr-1919	263	10	of	of	ADP
aesr-1919	263	11	adams	adams	PROPN
aesr-1919	263	12	and	and	CCONJ
aesr-1919	263	13	moss	moss	NOUN
aesr-1919	264	1	[	[	X
aesr-1919	264	2	36	36	NUM
aesr-1919	264	3	]	]	PUNCT
aesr-1919	264	4	that	that	PRON
aesr-1919	264	5	spoilage	spoilage	NOUN
aesr-1919	264	6	organisms	organism	NOUN
aesr-1919	264	7	grow	grow	VERB
aesr-1919	264	8	faster	fast	ADV
aesr-1919	264	9	in	in	ADP
aesr-1919	264	10	medium	medium	NOUN
aesr-1919	264	11	that	that	PRON
aesr-1919	264	12	is	be	AUX
aesr-1919	264	13	highly	highly	ADV
aesr-1919	264	14	nutritious	nutritious	ADJ
aesr-1919	264	15	.	.	PUNCT
aesr-1919	265	1	tbcs	tbc	NOUN
aesr-1919	265	2	of	of	ADP
aesr-1919	265	3	chin	chin	NOUN
aesr-1919	265	4	-	-	PUNCT
aesr-1919	265	5	chin	chin	NOUN
aesr-1919	265	6	from	from	ADP
aesr-1919	265	7	this	this	DET
aesr-1919	265	8	study	study	NOUN
aesr-1919	265	9	after	after	ADP
aesr-1919	265	10	storage	storage	NOUN
aesr-1919	265	11	for	for	ADP
aesr-1919	265	12	3	3	NUM
aesr-1919	265	13	weeks	week	NOUN
aesr-1919	265	14	were	be	AUX
aesr-1919	265	15	within	within	ADP
aesr-1919	265	16	acceptable	acceptable	ADJ
aesr-1919	265	17	limits	limit	NOUN
aesr-1919	265	18	of	of	ADP
aesr-1919	265	19	102	102	NUM
aesr-1919	265	20	-	-	SYM
aesr-1919	265	21	104cfu	104cfu	NUM
aesr-1919	265	22	/	/	SYM
aesr-1919	265	23	g	g	NOUN
aesr-1919	265	24	established	establish	VERB
aesr-1919	265	25	by	by	ADP
aesr-1919	265	26	international	international	ADJ
aesr-1919	265	27	commission	commission	NOUN
aesr-1919	265	28	of	of	ADP
aesr-1919	265	29	microbiological	microbiological	ADJ
aesr-1919	265	30	specification	specification	NOUN
aesr-1919	265	31	of	of	ADP
aesr-1919	265	32	food	food	NOUN
aesr-1919	265	33	microorganisms	microorganism	NOUN
aesr-1919	265	34	[	[	X
aesr-1919	265	35	37	37	NUM
aesr-1919	265	36	]	]	PUNCT
aesr-1919	265	37	for	for	ADP
aesr-1919	265	38	ready	ready	ADJ
aesr-1919	265	39	to	to	PART
aesr-1919	265	40	eat	eat	VERB
aesr-1919	265	41	food	food	NOUN
aesr-1919	265	42	products	product	NOUN
aesr-1919	265	43	.	.	PUNCT
aesr-1919	266	1	table-4	table-4	X
aesr-1919	266	2	.	.	PUNCT
aesr-1919	267	1	total	total	ADJ
aesr-1919	267	2	bacterial	bacterial	ADJ
aesr-1919	267	3	counts	count	NOUN
aesr-1919	267	4	(	(	PUNCT
aesr-1919	267	5	cfu	cfu	NOUN
aesr-1919	267	6	/	/	SYM
aesr-1919	267	7	g	g	NOUN
aesr-1919	267	8	)	)	PUNCT
aesr-1919	267	9	of	of	ADP
aesr-1919	267	10	chin	chin	NOUN
aesr-1919	267	11	-	-	PUNCT
aesr-1919	267	12	chin	chin	NOUN
aesr-1919	267	13	produced	produce	VERB
aesr-1919	267	14	from	from	ADP
aesr-1919	267	15	wheat	wheat	NOUN
aesr-1919	267	16	and	and	CCONJ
aesr-1919	267	17	soursop	soursop	PROPN
aesr-1919	267	18	flour	flour	NOUN
aesr-1919	267	19	blends	blend	NOUN
aesr-1919	267	20	during	during	ADP
aesr-1919	267	21	storage	storage	NOUN
aesr-1919	267	22	.	.	PUNCT
aesr-1919	268	1	samples	sample	NOUN
aesr-1919	268	2	storage	storage	NOUN
aesr-1919	268	3	period	period	NOUN
aesr-1919	268	4	(	(	PUNCT
aesr-1919	268	5	weeks	week	NOUN
aesr-1919	268	6	)	)	PUNCT
aesr-1919	268	7	0	0	NUM
aesr-1919	268	8	1	1	NUM
aesr-1919	268	9	2	2	NUM
aesr-1919	268	10	3	3	NUM
aesr-1919	268	11	sca	sca	PROPN
aesr-1919	268	12	ng	ng	PROPN
aesr-1919	268	13	1.00×102	1.00×102	NUM
aesr-1919	268	14	2.00×103	2.00×103	NUM
aesr-1919	268	15	5.20×103	5.20×103	NUM
aesr-1919	268	16	scb	scb	PROPN
aesr-1919	268	17	1.00×10	1.00×10	NUM
aesr-1919	268	18	1.00×102	1.00×102	NUM
aesr-1919	268	19	3.00×103	3.00×103	NUM
aesr-1919	268	20	4.50×104	4.50×104	PROPN
aesr-1919	268	21	scc	scc	NOUN
aesr-1919	268	22	1.00×102	1.00×102	NUM
aesr-1919	268	23	1.40×102	1.40×102	NUM
aesr-1919	268	24	3.00×103	3.00×103	NUM
aesr-1919	268	25	4.00×104	4.00×104	PROPN
aesr-1919	268	26	scd	scd	NOUN
aesr-1919	268	27	1.00×10	1.00×10	NUM
aesr-1919	268	28	1.10×102	1.10×102	NUM
aesr-1919	268	29	3.80×103	3.80×103	NUM
aesr-1919	268	30	4.00×104	4.00×104	PROPN
aesr-1919	268	31	sce	sce	PROPN
aesr-1919	268	32	ng	ng	PROPN
aesr-1919	268	33	1.90×102	1.90×102	NUM
aesr-1919	268	34	3.50×103	3.50×103	NUM
aesr-1919	268	35	6.00×104	6.00×104	NOUN
aesr-1919	268	36	scf	scf	PROPN
aesr-1919	268	37	ng	ng	PROPN
aesr-1919	268	38	1.95×102	1.95×102	NUM
aesr-1919	268	39	3.00×103	3.00×103	NUM
aesr-1919	268	40	7.00×104	7.00×104	NOUN
aesr-1919	268	41	key	key	NOUN
aesr-1919	268	42	:	:	PUNCT
aesr-1919	268	43	cfu	cfu	NOUN
aesr-1919	268	44	/	/	SYM
aesr-1919	268	45	g=	g=	NOUN
aesr-1919	268	46	colony	colony	NOUN
aesr-1919	268	47	forming	form	VERB
aesr-1919	268	48	units	unit	NOUN
aesr-1919	268	49	per	per	ADP
aesr-1919	268	50	gram	gram	NOUN
aesr-1919	268	51	;	;	PUNCT
aesr-1919	268	52	ng=	ng=	PROPN
aesr-1919	268	53	no	no	DET
aesr-1919	268	54	growth	growth	NOUN
aesr-1919	268	55	;	;	PUNCT
aesr-1919	268	56	sca=	sca=	NUM
aesr-1919	268	57	wheat	wheat	NOUN
aesr-1919	268	58	flour	flour	NOUN
aesr-1919	268	59	100	100	NUM
aesr-1919	268	60	%	%	NOUN
aesr-1919	268	61	,	,	PUNCT
aesr-1919	268	62	scb	scb	PROPN
aesr-1919	268	63	=	=	NOUN
aesr-1919	268	64	wheat	wheat	NOUN
aesr-1919	268	65	/	/	SYM
aesr-1919	268	66	soursop	soursop	PROPN
aesr-1919	268	67	flour	flour	NOUN
aesr-1919	268	68	(	(	PUNCT
aesr-1919	268	69	90:10	90:10	NUM
aesr-1919	268	70	%	%	NOUN
aesr-1919	268	71	)	)	PUNCT
aesr-1919	268	72	,	,	PUNCT
aesr-1919	268	73	scc	scc	NOUN
aesr-1919	268	74	=	=	NOUN
aesr-1919	268	75	wheat	wheat	NOUN
aesr-1919	268	76	/	/	SYM
aesr-1919	268	77	soursop	soursop	PROPN
aesr-1919	268	78	flour	flour	NOUN
aesr-1919	268	79	(	(	PUNCT
aesr-1919	268	80	80:20	80:20	NUM
aesr-1919	268	81	%	%	NOUN
aesr-1919	268	82	)	)	PUNCT
aesr-1919	268	83	,	,	PUNCT
aesr-1919	268	84	scd	scd	NOUN
aesr-1919	268	85	=	=	NOUN
aesr-1919	268	86	wheat	wheat	NOUN
aesr-1919	268	87	/	/	SYM
aesr-1919	268	88	soursop	soursop	PROPN
aesr-1919	268	89	flour	flour	NOUN
aesr-1919	268	90	(	(	PUNCT
aesr-1919	268	91	70:30	70:30	NUM
aesr-1919	268	92	%	%	NOUN
aesr-1919	268	93	)	)	PUNCT
aesr-1919	268	94	,	,	PUNCT
aesr-1919	268	95	sce	sce	NOUN
aesr-1919	268	96	=	=	NOUN
aesr-1919	268	97	wheat	wheat	NOUN
aesr-1919	268	98	/	/	SYM
aesr-1919	268	99	soursop	soursop	PROPN
aesr-1919	268	100	flour	flour	NOUN
aesr-1919	268	101	(	(	PUNCT
aesr-1919	268	102	60:40	60:40	NUM
aesr-1919	268	103	%	%	NOUN
aesr-1919	268	104	)	)	PUNCT
aesr-1919	268	105	scf	scf	PROPN
aesr-1919	268	106	=	=	NOUN
aesr-1919	268	107	wheat	wheat	NOUN
aesr-1919	268	108	/	/	SYM
aesr-1919	268	109	soursop	soursop	PROPN
aesr-1919	268	110	flour	flour	NOUN
aesr-1919	268	111	(	(	PUNCT
aesr-1919	268	112	50:50	50:50	NUM
aesr-1919	268	113	%	%	NOUN
aesr-1919	268	114	)	)	PUNCT
aesr-1919	268	115	.	.	PUNCT
aesr-1919	269	1	3.3.2	3.3.2	X
aesr-1919	269	2	.	.	X
aesr-1919	269	3	total	total	ADJ
aesr-1919	269	4	fungal	fungal	ADJ
aesr-1919	269	5	counts	count	NOUN
aesr-1919	269	6	results	result	NOUN
aesr-1919	269	7	of	of	ADP
aesr-1919	269	8	the	the	DET
aesr-1919	269	9	total	total	ADJ
aesr-1919	269	10	fungal	fungal	ADJ
aesr-1919	269	11	counts	count	NOUN
aesr-1919	269	12	(	(	PUNCT
aesr-1919	269	13	tfcs	tfc	NOUN
aesr-1919	269	14	)	)	PUNCT
aesr-1919	269	15	of	of	ADP
aesr-1919	269	16	chin	chin	NOUN
aesr-1919	269	17	-	-	PUNCT
aesr-1919	269	18	chin	chin	NOUN
aesr-1919	269	19	samples	sample	NOUN
aesr-1919	269	20	are	be	AUX
aesr-1919	269	21	presented	present	VERB
aesr-1919	269	22	in	in	ADP
aesr-1919	269	23	table	table	NOUN
aesr-1919	269	24	5	5	NUM
aesr-1919	269	25	.	.	PUNCT
aesr-1919	270	1	no	no	DET
aesr-1919	270	2	visible	visible	ADJ
aesr-1919	270	3	fungal	fungal	ADJ
aesr-1919	270	4	growth	growth	NOUN
aesr-1919	270	5	was	be	AUX
aesr-1919	270	6	observed	observe	VERB
aesr-1919	270	7	on	on	ADP
aesr-1919	270	8	all	all	DET
aesr-1919	270	9	the	the	DET
aesr-1919	270	10	chin	chin	NOUN
aesr-1919	270	11	-	-	PUNCT
aesr-1919	270	12	chin	chin	NOUN
aesr-1919	270	13	samples	sample	NOUN
aesr-1919	270	14	at	at	ADP
aesr-1919	270	15	week	week	NOUN
aesr-1919	270	16	0	0	NUM
aesr-1919	270	17	.	.	PUNCT
aesr-1919	271	1	however	however	ADV
aesr-1919	271	2	as	as	SCONJ
aesr-1919	271	3	storage	storage	NOUN
aesr-1919	271	4	weeks	week	NOUN
aesr-1919	271	5	progressed	progress	VERB
aesr-1919	271	6	,	,	PUNCT
aesr-1919	271	7	tfcs	tfc	NOUN
aesr-1919	271	8	were	be	AUX
aesr-1919	271	9	observed	observe	VERB
aesr-1919	271	10	to	to	PART
aesr-1919	271	11	increase	increase	VERB
aesr-1919	271	12	to	to	ADP
aesr-1919	271	13	range	range	NOUN
aesr-1919	271	14	of	of	ADP
aesr-1919	271	15	4.00×104	4.00×104	PROPN
aesr-1919	271	16	-	-	PUNCT
aesr-1919	271	17	6.00×104cfu	6.00×104cfu	PROPN
aesr-1919	271	18	/	/	SYM
aesr-1919	271	19	g	g	NOUN
aesr-1919	271	20	with	with	ADP
aesr-1919	271	21	control	control	NOUN
aesr-1919	271	22	sample	sample	NOUN
aesr-1919	271	23	having	have	VERB
aesr-1919	271	24	the	the	DET
aesr-1919	271	25	lowest	low	ADJ
aesr-1919	271	26	counts	count	NOUN
aesr-1919	271	27	and	and	CCONJ
aesr-1919	271	28	sample	sample	NOUN
aesr-1919	271	29	substituted	substitute	VERB
aesr-1919	271	30	with	with	ADP
aesr-1919	271	31	30	30	NUM
aesr-1919	271	32	and	and	CCONJ
aesr-1919	271	33	50	50	NUM
aesr-1919	271	34	%	%	NOUN
aesr-1919	271	35	soursop	soursop	NOUN
aesr-1919	271	36	flour	flour	NOUN
aesr-1919	271	37	as	as	ADV
aesr-1919	271	38	highest	high	ADJ
aesr-1919	271	39	.	.	PUNCT
aesr-1919	272	1	the	the	DET
aesr-1919	272	2	increase	increase	NOUN
aesr-1919	272	3	in	in	ADP
aesr-1919	272	4	tfcs	tfc	NOUN
aesr-1919	272	5	as	as	ADP
aesr-1919	272	6	substitution	substitution	NOUN
aesr-1919	272	7	of	of	ADP
aesr-1919	272	8	soursop	soursop	PROPN
aesr-1919	272	9	increased	increase	VERB
aesr-1919	272	10	could	could	AUX
aesr-1919	272	11	be	be	AUX
aesr-1919	272	12	due	due	ADJ
aesr-1919	272	13	to	to	ADP
aesr-1919	272	14	the	the	DET
aesr-1919	272	15	fact	fact	NOUN
aesr-1919	272	16	that	that	SCONJ
aesr-1919	272	17	high	high	ADJ
aesr-1919	272	18	moisture	moisture	NOUN
aesr-1919	272	19	content	content	NOUN
aesr-1919	272	20	in	in	ADP
aesr-1919	272	21	soursop	soursop	PROPN
aesr-1919	272	22	flour	flour	NOUN
aesr-1919	272	23	(	(	PUNCT
aesr-1919	272	24	18.33	18.33	NUM
aesr-1919	272	25	-	-	SYM
aesr-1919	272	26	24.53	24.53	NUM
aesr-1919	272	27	%	%	NOUN
aesr-1919	272	28	)	)	PUNCT
aesr-1919	272	29	encourages	encourage	VERB
aesr-1919	272	30	the	the	DET
aesr-1919	272	31	microbial	microbial	ADJ
aesr-1919	272	32	action	action	NOUN
aesr-1919	273	1	[	[	X
aesr-1919	273	2	38	38	NUM
aesr-1919	273	3	]	]	PUNCT
aesr-1919	273	4	.	.	PUNCT
aesr-1919	274	1	though	though	SCONJ
aesr-1919	274	2	there	there	PRON
aesr-1919	274	3	was	be	VERB
aesr-1919	274	4	an	an	DET
aesr-1919	274	5	increase	increase	NOUN
aesr-1919	274	6	in	in	ADP
aesr-1919	274	7	the	the	DET
aesr-1919	274	8	microbial	microbial	ADJ
aesr-1919	274	9	count	count	NOUN
aesr-1919	274	10	of	of	ADP
aesr-1919	274	11	the	the	DET
aesr-1919	274	12	chin	chin	NOUN
aesr-1919	274	13	-	-	PUNCT
aesr-1919	274	14	chin	chin	NOUN
aesr-1919	274	15	,	,	PUNCT
aesr-1919	274	16	these	these	DET
aesr-1919	274	17	counts	count	NOUN
aesr-1919	274	18	were	be	AUX
aesr-1919	274	19	within	within	ADP
aesr-1919	274	20	the	the	DET
aesr-1919	274	21	recommended	recommend	VERB
aesr-1919	274	22	safe	safe	ADJ
aesr-1919	274	23	limit	limit	NOUN
aesr-1919	274	24	of	of	ADP
aesr-1919	274	25	microbial	microbial	ADJ
aesr-1919	274	26	guidelines	guideline	NOUN
aesr-1919	274	27	for	for	ADP
aesr-1919	274	28	ready	ready	ADJ
aesr-1919	274	29	to	to	PART
aesr-1919	274	30	eat	eat	VERB
aesr-1919	274	31	foods	food	NOUN
aesr-1919	274	32	such	such	ADJ
aesr-1919	274	33	as	as	ADP
aesr-1919	274	34	chin	chin	NOUN
aesr-1919	274	35	-	-	PUNCT
aesr-1919	274	36	chin	chin	NOUN
aesr-1919	274	37	adopted	adopt	VERB
aesr-1919	274	38	by	by	ADP
aesr-1919	274	39	the	the	DET
aesr-1919	274	40	international	international	ADJ
aesr-1919	274	41	commission	commission	NOUN
aesr-1919	274	42	of	of	ADP
aesr-1919	274	43	microbiological	microbiological	ADJ
aesr-1919	274	44	specification	specification	NOUN
aesr-1919	274	45	of	of	ADP
aesr-1919	274	46	food	food	NOUN
aesr-1919	274	47	which	which	PRON
aesr-1919	274	48	states	state	VERB
aesr-1919	274	49	that	that	SCONJ
aesr-1919	274	50	the	the	DET
aesr-1919	274	51	microbial	microbial	ADJ
aesr-1919	274	52	safe	safe	ADJ
aesr-1919	274	53	limit	limit	NOUN
aesr-1919	274	54	for	for	ADP
aesr-1919	274	55	ready	ready	ADJ
aesr-1919	274	56	to	to	PART
aesr-1919	274	57	eat	eat	VERB
aesr-1919	274	58	food	food	NOUN
aesr-1919	274	59	should	should	AUX
aesr-1919	274	60	fall	fall	VERB
aesr-1919	274	61	between	between	ADP
aesr-1919	274	62	the	the	DET
aesr-1919	274	63	range	range	NOUN
aesr-1919	274	64	of	of	ADP
aesr-1919	274	65	102	102	NUM
aesr-1919	274	66	-	-	SYM
aesr-1919	274	67	104cfu	104cfu	NUM
aesr-1919	274	68	/	/	SYM
aesr-1919	274	69	ml	ml	X
aesr-1919	275	1	[	[	X
aesr-1919	275	2	35	35	NUM
aesr-1919	275	3	]	]	PUNCT
aesr-1919	275	4	.	.	PUNCT
aesr-1919	276	1	fungal	fungal	ADJ
aesr-1919	276	2	growth	growth	NOUN
aesr-1919	276	3	on	on	ADP
aesr-1919	276	4	foods	food	NOUN
aesr-1919	276	5	could	could	AUX
aesr-1919	276	6	lead	lead	VERB
aesr-1919	276	7	to	to	ADP
aesr-1919	276	8	deposit	deposit	NOUN
aesr-1919	276	9	of	of	ADP
aesr-1919	276	10	mycotoxins	mycotoxin	NOUN
aesr-1919	276	11	on	on	ADP
aesr-1919	276	12	foods	food	NOUN
aesr-1919	276	13	which	which	PRON
aesr-1919	276	14	are	be	AUX
aesr-1919	276	15	a	a	DET
aesr-1919	276	16	public	public	ADJ
aesr-1919	276	17	health	health	NOUN
aesr-1919	276	18	concern	concern	NOUN
aesr-1919	276	19	.	.	PUNCT
aesr-1919	277	1	table-5.total	table-5.total	ADJ
aesr-1919	277	2	fungal	fungal	ADJ
aesr-1919	277	3	counts	count	NOUN
aesr-1919	277	4	(	(	PUNCT
aesr-1919	277	5	cfu	cfu	NOUN
aesr-1919	277	6	/	/	SYM
aesr-1919	277	7	g	g	NOUN
aesr-1919	277	8	)	)	PUNCT
aesr-1919	277	9	of	of	ADP
aesr-1919	277	10	chin	chin	NOUN
aesr-1919	277	11	-	-	PUNCT
aesr-1919	277	12	chin	chin	NOUN
aesr-1919	277	13	produced	produce	VERB
aesr-1919	277	14	from	from	ADP
aesr-1919	277	15	wheat	wheat	NOUN
aesr-1919	277	16	and	and	CCONJ
aesr-1919	277	17	soursop	soursop	PROPN
aesr-1919	277	18	flour	flour	NOUN
aesr-1919	277	19	blends	blend	NOUN
aesr-1919	277	20	during	during	ADP
aesr-1919	277	21	storage	storage	NOUN
aesr-1919	277	22	.	.	PUNCT
aesr-1919	278	1	samples	sample	NOUN
aesr-1919	278	2	storage	storage	NOUN
aesr-1919	278	3	period	period	NOUN
aesr-1919	278	4	(	(	PUNCT
aesr-1919	278	5	weeks	week	NOUN
aesr-1919	278	6	)	)	PUNCT
aesr-1919	278	7	0	0	NUM
aesr-1919	278	8	1	1	NUM
aesr-1919	278	9	2	2	NUM
aesr-1919	278	10	3	3	NUM
aesr-1919	278	11	sca	sca	PROPN
aesr-1919	278	12	ng	ng	PROPN
aesr-1919	278	13	1.00×102	1.00×102	NUM
aesr-1919	278	14	2.00×103	2.00×103	NUM
aesr-1919	278	15	4.00×104	4.00×104	PROPN
aesr-1919	278	16	scb	scb	PROPN
aesr-1919	278	17	ng	ng	PROPN
aesr-1919	278	18	1.00×102	1.00×102	NUM
aesr-1919	278	19	3.00×103	3.00×103	NUM
aesr-1919	278	20	5.00×104	5.00×104	PROPN
aesr-1919	278	21	scc	scc	PROPN
aesr-1919	278	22	ng	ng	PROPN
aesr-1919	278	23	1.00×102	1.00×102	NUM
aesr-1919	278	24	4.00×103	4.00×103	NUM
aesr-1919	278	25	5.00×104	5.00×104	NUM
aesr-1919	278	26	scd	scd	PROPN
aesr-1919	278	27	ng	ng	PROPN
aesr-1919	278	28	1.00×102	1.00×102	NUM
aesr-1919	278	29	4.00×103	4.00×103	NUM
aesr-1919	278	30	6.00×104	6.00×104	PROPN
aesr-1919	278	31	sce	sce	PROPN
aesr-1919	278	32	ng	ng	PROPN
aesr-1919	278	33	2.00×102	2.00×102	NUM
aesr-1919	278	34	4.50×103	4.50×103	NUM
aesr-1919	278	35	5.50×104	5.50×104	NUM
aesr-1919	278	36	scf	scf	PROPN
aesr-1919	278	37	ng	ng	PROPN
aesr-1919	278	38	2.50×102	2.50×102	NUM
aesr-1919	278	39	4.00×103	4.00×103	NUM
aesr-1919	278	40	6.00×104	6.00×104	NOUN
aesr-1919	278	41	key	key	ADJ
aesr-1919	278	42	:	:	PUNCT
aesr-1919	278	43	cfu	cfu	NOUN
aesr-1919	278	44	/	/	SYM
aesr-1919	278	45	g=	g=	NOUN
aesr-1919	278	46	colony	colony	NOUN
aesr-1919	278	47	forming	form	VERB
aesr-1919	278	48	units	unit	NOUN
aesr-1919	278	49	per	per	ADP
aesr-1919	278	50	gram	gram	NOUN
aesr-1919	278	51	;	;	PUNCT
aesr-1919	278	52	ng=	ng=	PROPN
aesr-1919	278	53	no	no	DET
aesr-1919	278	54	growth	growth	NOUN
aesr-1919	278	55	;	;	PUNCT
aesr-1919	278	56	sca=	sca=	NUM
aesr-1919	278	57	wheat	wheat	NOUN
aesr-1919	278	58	flour	flour	NOUN
aesr-1919	278	59	100	100	NUM
aesr-1919	278	60	%	%	NOUN
aesr-1919	278	61	,	,	PUNCT
aesr-1919	278	62	scb	scb	PROPN
aesr-1919	278	63	=	=	NOUN
aesr-1919	278	64	wheat	wheat	NOUN
aesr-1919	278	65	/	/	SYM
aesr-1919	278	66	soursop	soursop	PROPN
aesr-1919	278	67	flour	flour	NOUN
aesr-1919	278	68	(	(	PUNCT
aesr-1919	278	69	90:10	90:10	NUM
aesr-1919	278	70	%	%	NOUN
aesr-1919	278	71	)	)	PUNCT
aesr-1919	278	72	,	,	PUNCT
aesr-1919	279	1	scd	scd	NOUN
aesr-1919	279	2	=	=	NOUN
aesr-1919	279	3	wheat	wheat	NOUN
aesr-1919	279	4	/	/	SYM
aesr-1919	279	5	soursop	soursop	PROPN
aesr-1919	279	6	(	(	PUNCT
aesr-1919	279	7	80:20	80:20	NUM
aesr-1919	279	8	%	%	NOUN
aesr-1919	279	9	)	)	PUNCT
aesr-1919	279	10	,	,	PUNCT
aesr-1919	279	11	scd	scd	NOUN
aesr-1919	279	12	=	=	NOUN
aesr-1919	279	13	wheat	wheat	NOUN
aesr-1919	279	14	/	/	SYM
aesr-1919	279	15	soursop	soursop	PROPN
aesr-1919	279	16	flour	flour	NOUN
aesr-1919	279	17	(	(	PUNCT
aesr-1919	279	18	70:30	70:30	NUM
aesr-1919	279	19	%	%	NOUN
aesr-1919	279	20	)	)	PUNCT
aesr-1919	279	21	,	,	PUNCT
aesr-1919	279	22	sce	sce	NOUN
aesr-1919	279	23	=	=	NOUN
aesr-1919	279	24	wheat	wheat	NOUN
aesr-1919	279	25	/	/	SYM
aesr-1919	279	26	soursop	soursop	PROPN
aesr-1919	279	27	flour	flour	NOUN
aesr-1919	279	28	(	(	PUNCT
aesr-1919	279	29	60:40	60:40	NUM
aesr-1919	279	30	%	%	NOUN
aesr-1919	279	31	)	)	PUNCT
aesr-1919	279	32	scf	scf	PROPN
aesr-1919	279	33	=	=	NOUN
aesr-1919	279	34	wheat	wheat	NOUN
aesr-1919	279	35	/	/	SYM
aesr-1919	279	36	soursopflour	soursopflour	NOUN
aesr-1919	279	37	(	(	PUNCT
aesr-1919	279	38	50:50	50:50	NUM
aesr-1919	279	39	%	%	NOUN
aesr-1919	279	40	)	)	PUNCT
aesr-1919	279	41	.	.	PUNCT
aesr-1919	280	1	4	4	X
aesr-1919	280	2	.	.	X
aesr-1919	280	3	conclusion	conclusion	NOUN
aesr-1919	280	4	the	the	DET
aesr-1919	280	5	present	present	ADJ
aesr-1919	280	6	study	study	NOUN
aesr-1919	280	7	showed	show	VERB
aesr-1919	280	8	the	the	DET
aesr-1919	280	9	potentials	potential	NOUN
aesr-1919	280	10	of	of	ADP
aesr-1919	280	11	utilizing	utilize	VERB
aesr-1919	280	12	soursop	soursop	PROPN
aesr-1919	280	13	flour	flour	NOUN
aesr-1919	280	14	for	for	ADP
aesr-1919	280	15	the	the	DET
aesr-1919	280	16	production	production	NOUN
aesr-1919	280	17	of	of	ADP
aesr-1919	280	18	highly	highly	ADV
aesr-1919	280	19	nutritious	nutritious	ADJ
aesr-1919	280	20	chinchin	chinchin	NOUN
aesr-1919	280	21	.	.	PUNCT
aesr-1919	281	1	the	the	DET
aesr-1919	281	2	substitution	substitution	NOUN
aesr-1919	281	3	of	of	ADP
aesr-1919	281	4	wheat	wheat	NOUN
aesr-1919	281	5	flour	flour	NOUN
aesr-1919	281	6	with	with	ADP
aesr-1919	281	7	soursop	soursop	PROPN
aesr-1919	281	8	flour	flour	NOUN
aesr-1919	281	9	for	for	ADP
aesr-1919	281	10	the	the	DET
aesr-1919	281	11	production	production	NOUN
aesr-1919	281	12	of	of	ADP
aesr-1919	281	13	chin	chin	NOUN
aesr-1919	281	14	-	-	PUNCT
aesr-1919	281	15	chin	chin	NOUN
aesr-1919	281	16	significantly	significantly	ADV
aesr-1919	281	17	improved	improve	VERB
aesr-1919	281	18	the	the	DET
aesr-1919	281	19	nutritional	nutritional	ADJ
aesr-1919	281	20	composition	composition	NOUN
aesr-1919	281	21	in	in	ADP
aesr-1919	281	22	terms	term	NOUN
aesr-1919	281	23	of	of	ADP
aesr-1919	281	24	protein	protein	NOUN
aesr-1919	281	25	,	,	PUNCT
aesr-1919	281	26	ash	ash	NOUN
aesr-1919	281	27	,	,	PUNCT
aesr-1919	281	28	fat	fat	ADJ
aesr-1919	281	29	and	and	CCONJ
aesr-1919	281	30	crude	crude	ADJ
aesr-1919	281	31	fibre	fibre	NOUN
aesr-1919	281	32	contents	content	NOUN
aesr-1919	281	33	while	while	SCONJ
aesr-1919	281	34	carbohydrate	carbohydrate	NOUN
aesr-1919	281	35	content	content	NOUN
aesr-1919	281	36	was	be	AUX
aesr-1919	281	37	observed	observe	VERB
aesr-1919	281	38	to	to	PART
aesr-1919	281	39	decrease	decrease	VERB
aesr-1919	281	40	.	.	PUNCT
aesr-1919	282	1	energy	energy	NOUN
aesr-1919	282	2	content	content	NOUN
aesr-1919	282	3	of	of	ADP
aesr-1919	282	4	the	the	DET
aesr-1919	282	5	chin	chin	NOUN
aesr-1919	282	6	-	-	PUNCT
aesr-1919	282	7	chin	chin	NOUN
aesr-1919	282	8	decreased	decrease	VERB
aesr-1919	282	9	as	as	ADP
aesr-1919	282	10	substitution	substitution	NOUN
aesr-1919	282	11	of	of	ADP
aesr-1919	282	12	soursop	soursop	PROPN
aesr-1919	282	13	flour	flour	NOUN
aesr-1919	282	14	increased	increase	VERB
aesr-1919	282	15	,	,	PUNCT
aesr-1919	282	16	but	but	CCONJ
aesr-1919	282	17	agriculture	agriculture	NOUN
aesr-1919	282	18	and	and	CCONJ
aesr-1919	282	19	food	food	NOUN
aesr-1919	282	20	sciences	sciences	PROPN
aesr-1919	282	21	research	research	NOUN
aesr-1919	282	22	,	,	PUNCT
aesr-1919	282	23	2020	2020	NUM
aesr-1919	282	24	,	,	PUNCT
aesr-1919	282	25	7(1	7(1	NUM
aesr-1919	282	26	):	):	PUNCT
aesr-1919	282	27	97	97	NUM
aesr-1919	282	28	-	-	SYM
aesr-1919	282	29	104	104	NUM
aesr-1919	282	30	103	103	NUM
aesr-1919	282	31	©	©	PROPN
aesr-1919	282	32	2020	2020	NUM
aesr-1919	282	33	by	by	ADP
aesr-1919	282	34	the	the	DET
aesr-1919	282	35	authors	author	NOUN
aesr-1919	282	36	;	;	PUNCT
aesr-1919	282	37	licensee	licensee	PROPN
aesr-1919	282	38	asian	asian	ADJ
aesr-1919	282	39	online	online	PROPN
aesr-1919	282	40	journal	journal	PROPN
aesr-1919	282	41	publishing	publishing	NOUN
aesr-1919	282	42	group	group	NOUN
aesr-1919	282	43	beyond	beyond	ADP
aesr-1919	282	44	30	30	NUM
aesr-1919	282	45	%	%	NOUN
aesr-1919	282	46	,	,	PUNCT
aesr-1919	282	47	level	level	NOUN
aesr-1919	282	48	,	,	PUNCT
aesr-1919	282	49	the	the	DET
aesr-1919	282	50	energy	energy	NOUN
aesr-1919	282	51	content	content	NOUN
aesr-1919	282	52	was	be	AUX
aesr-1919	282	53	observed	observe	VERB
aesr-1919	282	54	to	to	PART
aesr-1919	282	55	increase	increase	VERB
aesr-1919	282	56	significantly	significantly	ADV
aesr-1919	282	57	.	.	PUNCT
aesr-1919	283	1	the	the	DET
aesr-1919	283	2	higher	high	ADJ
aesr-1919	283	3	ash	ash	NOUN
aesr-1919	283	4	,	,	PUNCT
aesr-1919	283	5	protein	protein	NOUN
aesr-1919	283	6	,	,	PUNCT
aesr-1919	283	7	crude	crude	ADJ
aesr-1919	283	8	fibre	fibre	NOUN
aesr-1919	283	9	and	and	CCONJ
aesr-1919	283	10	low	low	ADJ
aesr-1919	283	11	carbohydrate	carbohydrate	NOUN
aesr-1919	283	12	contents	content	NOUN
aesr-1919	283	13	of	of	ADP
aesr-1919	283	14	chin	chin	NOUN
aesr-1919	283	15	-	-	PUNCT
aesr-1919	283	16	chin	chin	NOUN
aesr-1919	283	17	prepared	prepare	VERB
aesr-1919	283	18	from	from	ADP
aesr-1919	283	19	wheat	wheat	NOUN
aesr-1919	283	20	and	and	CCONJ
aesr-1919	283	21	soursop	soursop	PROPN
aesr-1919	283	22	flour	flour	NOUN
aesr-1919	283	23	blends	blend	NOUN
aesr-1919	283	24	has	have	VERB
aesr-1919	283	25	nutritional	nutritional	ADJ
aesr-1919	283	26	advantage	advantage	NOUN
aesr-1919	283	27	over	over	ADP
aesr-1919	283	28	100	100	NUM
aesr-1919	283	29	%	%	NOUN
aesr-1919	283	30	wheat	wheat	NOUN
aesr-1919	283	31	flour	flour	NOUN
aesr-1919	283	32	chin	chin	NOUN
aesr-1919	283	33	-	-	PUNCT
aesr-1919	283	34	chin	chin	NOUN
aesr-1919	283	35	especially	especially	ADV
aesr-1919	283	36	for	for	ADP
aesr-1919	283	37	individuals	individual	NOUN
aesr-1919	283	38	with	with	ADP
aesr-1919	283	39	health	health	NOUN
aesr-1919	283	40	problems	problem	NOUN
aesr-1919	283	41	requiring	require	VERB
aesr-1919	283	42	protein	protein	NOUN
aesr-1919	283	43	,	,	PUNCT
aesr-1919	283	44	fibre	fibre	NOUN
aesr-1919	283	45	and	and	CCONJ
aesr-1919	283	46	mineral	mineral	NOUN
aesr-1919	283	47	rich	rich	ADJ
aesr-1919	283	48	foods	food	NOUN
aesr-1919	283	49	and	and	CCONJ
aesr-1919	283	50	low	low	ADJ
aesr-1919	283	51	in	in	ADP
aesr-1919	283	52	carbohydrate	carbohydrate	NOUN
aesr-1919	283	53	.	.	PUNCT
aesr-1919	284	1	sensory	sensory	ADJ
aesr-1919	284	2	results	result	NOUN
aesr-1919	284	3	showed	show	VERB
aesr-1919	284	4	that	that	SCONJ
aesr-1919	284	5	sensory	sensory	ADJ
aesr-1919	284	6	attributes	attribute	NOUN
aesr-1919	284	7	of	of	ADP
aesr-1919	284	8	the	the	DET
aesr-1919	284	9	control	control	NOUN
aesr-1919	284	10	chinchin	chinchin	PROPN
aesr-1919	284	11	was	be	AUX
aesr-1919	284	12	more	more	ADV
aesr-1919	284	13	preferred	preferred	ADJ
aesr-1919	284	14	and	and	CCONJ
aesr-1919	284	15	this	this	PRON
aesr-1919	284	16	was	be	AUX
aesr-1919	284	17	followed	follow	VERB
aesr-1919	284	18	closely	closely	ADV
aesr-1919	284	19	by	by	ADP
aesr-1919	284	20	chin	chin	PROPN
aesr-1919	284	21	-	-	PUNCT
aesr-1919	284	22	chin	chin	NOUN
aesr-1919	284	23	substituted	substitute	VERB
aesr-1919	284	24	with	with	ADP
aesr-1919	284	25	10	10	NUM
aesr-1919	284	26	%	%	NOUN
aesr-1919	284	27	ssf	ssf	NOUN
aesr-1919	284	28	.	.	PUNCT
aesr-1919	284	29	substitution	substitution	NOUN
aesr-1919	284	30	of	of	ADP
aesr-1919	284	31	soursop	soursop	PROPN
aesr-1919	284	32	flour	flour	PROPN
aesr-1919	284	33	with	with	ADP
aesr-1919	284	34	wheat	wheat	NOUN
aesr-1919	284	35	flour	flour	NOUN
aesr-1919	284	36	at	at	ADP
aesr-1919	284	37	the	the	DET
aesr-1919	284	38	level	level	NOUN
aesr-1919	284	39	of	of	ADP
aesr-1919	284	40	10	10	NUM
aesr-1919	284	41	%	%	NOUN
aesr-1919	284	42	compared	compare	VERB
aesr-1919	284	43	favorably	favorably	ADV
aesr-1919	284	44	with	with	ADP
aesr-1919	284	45	the	the	DET
aesr-1919	284	46	control	control	NOUN
aesr-1919	284	47	sample	sample	NOUN
aesr-1919	284	48	suggesting	suggest	VERB
aesr-1919	284	49	that	that	SCONJ
aesr-1919	284	50	acceptable	acceptable	ADJ
aesr-1919	284	51	chin	chin	NOUN
aesr-1919	284	52	-	-	PUNCT
aesr-1919	284	53	chin	chin	NOUN
aesr-1919	284	54	could	could	AUX
aesr-1919	284	55	be	be	AUX
aesr-1919	284	56	produced	produce	VERB
aesr-1919	284	57	at	at	ADP
aesr-1919	284	58	ssf	ssf	NOUN
aesr-1919	284	59	substitution	substitution	NOUN
aesr-1919	284	60	of	of	ADP
aesr-1919	284	61	up	up	ADP
aesr-1919	284	62	to	to	PART
aesr-1919	284	63	10	10	NUM
aesr-1919	284	64	%	%	NOUN
aesr-1919	284	65	.	.	PUNCT
aesr-1919	285	1	total	total	ADJ
aesr-1919	285	2	bacterial	bacterial	ADJ
aesr-1919	285	3	and	and	CCONJ
aesr-1919	285	4	fungal	fungal	ADJ
aesr-1919	285	5	counts	count	NOUN
aesr-1919	285	6	of	of	ADP
aesr-1919	285	7	chinchin	chinchin	PROPN
aesr-1919	285	8	increased	increase	VERB
aesr-1919	285	9	during	during	ADP
aesr-1919	285	10	storage	storage	NOUN
aesr-1919	285	11	and	and	CCONJ
aesr-1919	285	12	upon	upon	SCONJ
aesr-1919	285	13	increased	increase	VERB
aesr-1919	285	14	substitution	substitution	NOUN
aesr-1919	285	15	with	with	ADP
aesr-1919	285	16	sour	sour	ADJ
aesr-1919	285	17	-	-	PUNCT
aesr-1919	285	18	sop	sop	NOUN
aesr-1919	285	19	flour	flour	NOUN
aesr-1919	285	20	.	.	PUNCT
aesr-1919	286	1	however	however	ADV
aesr-1919	286	2	,	,	PUNCT
aesr-1919	286	3	all	all	DET
aesr-1919	286	4	the	the	DET
aesr-1919	286	5	products	product	NOUN
aesr-1919	286	6	presented	present	VERB
aesr-1919	286	7	adequate	adequate	ADJ
aesr-1919	286	8	microbiological	microbiological	ADJ
aesr-1919	286	9	conditions	condition	NOUN
aesr-1919	286	10	and	and	CCONJ
aesr-1919	286	11	were	be	AUX
aesr-1919	286	12	within	within	ADP
aesr-1919	286	13	recommended	recommend	VERB
aesr-1919	286	14	safe	safe	ADJ
aesr-1919	286	15	limit	limit	NOUN
aesr-1919	286	16	of	of	ADP
aesr-1919	286	17	microbial	microbial	ADJ
aesr-1919	286	18	guidelines	guideline	NOUN
aesr-1919	286	19	.	.	PUNCT
aesr-1919	287	1	this	this	DET
aesr-1919	287	2	result	result	NOUN
aesr-1919	287	3	therefore	therefore	ADV
aesr-1919	287	4	indicates	indicate	VERB
aesr-1919	287	5	that	that	SCONJ
aesr-1919	287	6	the	the	DET
aesr-1919	287	7	use	use	NOUN
aesr-1919	287	8	of	of	ADP
aesr-1919	287	9	soursop	soursop	PROPN
aesr-1919	287	10	flour	flour	NOUN
aesr-1919	287	11	for	for	ADP
aesr-1919	287	12	the	the	DET
aesr-1919	287	13	production	production	NOUN
aesr-1919	287	14	of	of	ADP
aesr-1919	287	15	chin	chin	PROPN
aesr-1919	287	16	-	-	PUNCT
aesr-1919	287	17	chin	chin	NOUN
aesr-1919	287	18	would	would	AUX
aesr-1919	287	19	greatly	greatly	ADV
aesr-1919	287	20	enhance	enhance	VERB
aesr-1919	287	21	the	the	DET
aesr-1919	287	22	utilization	utilization	NOUN
aesr-1919	287	23	of	of	ADP
aesr-1919	287	24	this	this	DET
aesr-1919	287	25	fruit	fruit	NOUN
aesr-1919	287	26	in	in	ADP
aesr-1919	287	27	nigeria	nigeria	PROPN
aesr-1919	287	28	,	,	PUNCT
aesr-1919	287	29	and	and	CCONJ
aesr-1919	287	30	other	other	ADJ
aesr-1919	287	31	developed	develop	VERB
aesr-1919	287	32	countries	country	NOUN
aesr-1919	287	33	where	where	SCONJ
aesr-1919	287	34	the	the	DET
aesr-1919	287	35	fruit	fruit	NOUN
aesr-1919	287	36	has	have	AUX
aesr-1919	287	37	not	not	PART
aesr-1919	287	38	been	be	AUX
aesr-1919	287	39	optimally	optimally	ADV
aesr-1919	287	40	utilized	utilize	VERB
aesr-1919	287	41	,	,	PUNCT
aesr-1919	287	42	thereby	thereby	ADV
aesr-1919	287	43	reducing	reduce	VERB
aesr-1919	287	44	wastage	wastage	NOUN
aesr-1919	287	45	of	of	ADP
aesr-1919	287	46	the	the	DET
aesr-1919	287	47	fruit	fruit	NOUN
aesr-1919	287	48	and	and	CCONJ
aesr-1919	287	49	contributing	contribute	VERB
aesr-1919	287	50	to	to	ADP
aesr-1919	287	51	household	household	NOUN
aesr-1919	287	52	food	food	NOUN
aesr-1919	287	53	security	security	NOUN
aesr-1919	287	54	.	.	PUNCT
aesr-1919	288	1	references	reference	NOUN
aesr-1919	288	2	[	[	X
aesr-1919	288	3	1	1	X
aesr-1919	288	4	]	]	PUNCT
aesr-1919	288	5	t.	t.	PROPN
aesr-1919	288	6	t.	t.	PROPN
aesr-1919	288	7	iombor	iombor	PROPN
aesr-1919	288	8	and	and	CCONJ
aesr-1919	288	9	a.	a.	PROPN
aesr-1919	288	10	u.	u.	PROPN
aesr-1919	288	11	banjo	banjo	PROPN
aesr-1919	288	12	,	,	PUNCT
aesr-1919	288	13	"	"	PUNCT
aesr-1919	288	14	evaluation	evaluation	NOUN
aesr-1919	288	15	of	of	ADP
aesr-1919	288	16	the	the	DET
aesr-1919	288	17	potential	potential	NOUN
aesr-1919	288	18	of	of	ADP
aesr-1919	288	19	soursop	soursop	PROPN
aesr-1919	288	20	(	(	PUNCT
aesr-1919	288	21	annona	annona	PROPN
aesr-1919	288	22	muricata	muricata	PROPN
aesr-1919	288	23	)	)	PUNCT
aesr-1919	288	24	flour	flour	NOUN
aesr-1919	288	25	in	in	ADP
aesr-1919	288	26	bread	bread	NOUN
aesr-1919	288	27	production	production	NOUN
aesr-1919	288	28	,	,	PUNCT
aesr-1919	288	29	"	"	PUNCT
aesr-1919	288	30	confluence	confluence	NOUN
aesr-1919	288	31	journal	journal	NOUN
aesr-1919	288	32	of	of	ADP
aesr-1919	288	33	pure	pure	ADJ
aesr-1919	288	34	and	and	CCONJ
aesr-1919	288	35	applied	applied	ADJ
aesr-1919	288	36	sciences	science	NOUN
aesr-1919	288	37	,	,	PUNCT
aesr-1919	288	38	vol	vol	NOUN
aesr-1919	288	39	.	.	PROPN
aesr-1919	288	40	2	2	NUM
aesr-1919	288	41	,	,	PUNCT
aesr-1919	288	42	pp	pp	ADJ
aesr-1919	288	43	.	.	PUNCT
aesr-1919	289	1	19	19	NUM
aesr-1919	289	2	-	-	SYM
aesr-1919	289	3	26	26	NUM
aesr-1919	289	4	,	,	PUNCT
aesr-1919	289	5	2018	2018	NUM
aesr-1919	289	6	.	.	PUNCT
aesr-1919	290	1	[	[	X
aesr-1919	290	2	2	2	NUM
aesr-1919	290	3	]	]	PUNCT
aesr-1919	290	4	i.	i.	NOUN
aesr-1919	290	5	a.	a.	PROPN
aesr-1919	290	6	sengev	sengev	PROPN
aesr-1919	290	7	,	,	PUNCT
aesr-1919	290	8	d.	d.	PROPN
aesr-1919	290	9	i.	i.	PROPN
aesr-1919	290	10	gernah	gernah	PROPN
aesr-1919	290	11	,	,	PUNCT
aesr-1919	290	12	and	and	CCONJ
aesr-1919	290	13	m.	m.	PROPN
aesr-1919	290	14	c.	c.	PROPN
aesr-1919	290	15	bunde	bunde	PROPN
aesr-1919	290	16	-	-	PUNCT
aesr-1919	290	17	tsegba	tsegba	NOUN
aesr-1919	290	18	,	,	PUNCT
aesr-1919	290	19	"	"	PUNCT
aesr-1919	290	20	physical	physical	ADJ
aesr-1919	290	21	,	,	PUNCT
aesr-1919	290	22	chemical	chemical	NOUN
aesr-1919	290	23	and	and	CCONJ
aesr-1919	290	24	sensory	sensory	ADJ
aesr-1919	290	25	properties	property	NOUN
aesr-1919	290	26	of	of	ADP
aesr-1919	290	27	cookies	cookie	NOUN
aesr-1919	290	28	produced	produce	VERB
aesr-1919	290	29	from	from	ADP
aesr-1919	290	30	sweet	sweet	ADJ
aesr-1919	290	31	potato	potato	NOUN
aesr-1919	290	32	and	and	CCONJ
aesr-1919	290	33	mango	mango	PROPN
aesr-1919	290	34	mesocarp	mesocarp	PROPN
aesr-1919	290	35	flours	flour	NOUN
aesr-1919	290	36	,	,	PUNCT
aesr-1919	290	37	"	"	PUNCT
aesr-1919	290	38	african	african	ADJ
aesr-1919	290	39	journal	journal	NOUN
aesr-1919	290	40	of	of	ADP
aesr-1919	290	41	food	food	NOUN
aesr-1919	290	42	,	,	PUNCT
aesr-1919	290	43	agriculture	agriculture	NOUN
aesr-1919	290	44	,	,	PUNCT
aesr-1919	290	45	nutrition	nutrition	NOUN
aesr-1919	290	46	and	and	CCONJ
aesr-1919	290	47	development	development	NOUN
aesr-1919	290	48	,	,	PUNCT
aesr-1919	290	49	vol	vol	NOUN
aesr-1919	290	50	.	.	PROPN
aesr-1919	290	51	15	15	NUM
aesr-1919	290	52	,	,	PUNCT
aesr-1919	290	53	pp	pp	ADJ
aesr-1919	290	54	.	.	PUNCT
aesr-1919	291	1	10428	10428	NUM
aesr-1919	291	2	-	-	SYM
aesr-1919	291	3	10442	10442	NUM
aesr-1919	291	4	,	,	PUNCT
aesr-1919	291	5	2015	2015	NUM
aesr-1919	291	6	.	.	PUNCT
aesr-1919	292	1	[	[	X
aesr-1919	292	2	3	3	X
aesr-1919	292	3	]	]	X
aesr-1919	292	4	o.	o.	NOUN
aesr-1919	292	5	a.	a.	NOUN
aesr-1919	292	6	olugbenga	olugbenga	PROPN
aesr-1919	292	7	,	,	PUNCT
aesr-1919	292	8	l.	l.	PROPN
aesr-1919	292	9	m.	m.	PROPN
aesr-1919	292	10	sudha	sudha	PROPN
aesr-1919	292	11	,	,	PUNCT
aesr-1919	292	12	and	and	CCONJ
aesr-1919	292	13	b.	b.	PROPN
aesr-1919	292	14	manohar	manohar	PROPN
aesr-1919	292	15	,	,	PUNCT
aesr-1919	292	16	"	"	PUNCT
aesr-1919	292	17	influence	influence	NOUN
aesr-1919	292	18	of	of	ADP
aesr-1919	292	19	defatted	defatted	ADJ
aesr-1919	292	20	mango	mango	NOUN
aesr-1919	292	21	kernel	kernel	NOUN
aesr-1919	292	22	seed	seed	NOUN
aesr-1919	292	23	flour	flour	NOUN
aesr-1919	292	24	addition	addition	NOUN
aesr-1919	292	25	on	on	ADP
aesr-1919	292	26	the	the	DET
aesr-1919	292	27	rheological	rheological	ADJ
aesr-1919	292	28	characteristics	characteristic	NOUN
aesr-1919	292	29	and	and	CCONJ
aesr-1919	292	30	cookie	cookie	NOUN
aesr-1919	292	31	making	make	VERB
aesr-1919	292	32	quality	quality	NOUN
aesr-1919	292	33	of	of	ADP
aesr-1919	292	34	wheat	wheat	NOUN
aesr-1919	292	35	flour	flour	NOUN
aesr-1919	292	36	,	,	PUNCT
aesr-1919	292	37	"	"	PUNCT
aesr-1919	292	38	food	food	NOUN
aesr-1919	292	39	science	science	NOUN
aesr-1919	292	40	and	and	CCONJ
aesr-1919	292	41	nutrition	nutrition	NOUN
aesr-1919	292	42	,	,	PUNCT
aesr-1919	292	43	vol	vol	NOUN
aesr-1919	292	44	.	.	PROPN
aesr-1919	292	45	6	6	NUM
aesr-1919	292	46	,	,	PUNCT
aesr-1919	292	47	pp	pp	ADJ
aesr-1919	292	48	.	.	PUNCT
aesr-1919	293	1	1	1	NUM
aesr-1919	293	2	-	-	SYM
aesr-1919	293	3	11	11	NUM
aesr-1919	293	4	,	,	PUNCT
aesr-1919	293	5	2018	2018	NUM
aesr-1919	293	6	.	.	PUNCT
aesr-1919	294	1	available	available	ADJ
aesr-1919	294	2	at	at	ADP
aesr-1919	294	3	:	:	PUNCT
aesr-1919	294	4	https://doi.org.10.1002	https://doi.org.10.1002	X
aesr-1919	294	5	/	/	SYM
aesr-1919	294	6	fsn3.825	fsn3.825	PROPN
aesr-1919	294	7	.	.	PUNCT
aesr-1919	295	1	[	[	X
aesr-1919	295	2	4	4	X
aesr-1919	295	3	]	]	X
aesr-1919	295	4	j.	j.	PROPN
aesr-1919	295	5	eke	eke	PROPN
aesr-1919	295	6	-	-	PUNCT
aesr-1919	295	7	ejiofor	ejiofor	ADJ
aesr-1919	295	8	,	,	PUNCT
aesr-1919	295	9	"	"	PUNCT
aesr-1919	295	10	proximate	proximate	VERB
aesr-1919	295	11	and	and	CCONJ
aesr-1919	295	12	sensory	sensory	ADJ
aesr-1919	295	13	properties	property	NOUN
aesr-1919	295	14	of	of	ADP
aesr-1919	295	15	african	african	ADJ
aesr-1919	295	16	breadfruit	breadfruit	PROPN
aesr-1919	295	17	and	and	CCONJ
aesr-1919	295	18	sweet	sweet	ADJ
aesr-1919	295	19	potato	potato	NOUN
aesr-1919	295	20	-	-	PUNCT
aesr-1919	295	21	wheat	wheat	NOUN
aesr-1919	295	22	composite	composite	ADJ
aesr-1919	295	23	flour	flour	NOUN
aesr-1919	295	24	in	in	ADP
aesr-1919	295	25	cakes	cake	NOUN
aesr-1919	295	26	and	and	CCONJ
aesr-1919	295	27	biscuits	biscuit	NOUN
aesr-1919	295	28	,	,	PUNCT
aesr-1919	295	29	"	"	PUNCT
aesr-1919	295	30	international	international	ADJ
aesr-1919	295	31	journal	journal	NOUN
aesr-1919	295	32	of	of	ADP
aesr-1919	295	33	nutrition	nutrition	NOUN
aesr-1919	295	34	and	and	CCONJ
aesr-1919	295	35	food	food	NOUN
aesr-1919	295	36	sciences	science	NOUN
aesr-1919	295	37	,	,	PUNCT
aesr-1919	295	38	vol	vol	NOUN
aesr-1919	295	39	.	.	PROPN
aesr-1919	296	1	2	2	NUM
aesr-1919	296	2	,	,	PUNCT
aesr-1919	296	3	pp	pp	ADJ
aesr-1919	296	4	.	.	PUNCT
aesr-1919	297	1	232	232	NUM
aesr-1919	297	2	-	-	SYM
aesr-1919	297	3	236	236	NUM
aesr-1919	297	4	,	,	PUNCT
aesr-1919	297	5	2013	2013	NUM
aesr-1919	297	6	.	.	PUNCT
aesr-1919	298	1	available	available	ADJ
aesr-1919	298	2	at	at	ADP
aesr-1919	298	3	:	:	PUNCT
aesr-1919	298	4	https://doi.org/10.11648/j.ijnfs.20130205.13	https://doi.org/10.11648/j.ijnfs.20130205.13	PROPN
aesr-1919	298	5	.	.	PUNCT
aesr-1919	299	1	[	[	X
aesr-1919	299	2	5	5	NUM
aesr-1919	299	3	]	]	PUNCT
aesr-1919	299	4	m.	m.	NOUN
aesr-1919	299	5	ukeyima	ukeyima	PROPN
aesr-1919	299	6	,	,	PUNCT
aesr-1919	299	7	t.	t.	PROPN
aesr-1919	299	8	dendegh	dendegh	PROPN
aesr-1919	299	9	,	,	PUNCT
aesr-1919	299	10	and	and	CCONJ
aesr-1919	299	11	p.	p.	PROPN
aesr-1919	299	12	okeke	okeke	PROPN
aesr-1919	299	13	,	,	PUNCT
aesr-1919	299	14	"	"	PUNCT
aesr-1919	299	15	effect	effect	NOUN
aesr-1919	299	16	of	of	ADP
aesr-1919	299	17	carrot	carrot	NOUN
aesr-1919	299	18	powder	powder	NOUN
aesr-1919	299	19	addition	addition	NOUN
aesr-1919	299	20	on	on	ADP
aesr-1919	299	21	the	the	DET
aesr-1919	299	22	quality	quality	NOUN
aesr-1919	299	23	attributes	attribute	NOUN
aesr-1919	299	24	of	of	ADP
aesr-1919	299	25	cookies	cookie	NOUN
aesr-1919	299	26	produced	produce	VERB
aesr-1919	299	27	from	from	ADP
aesr-1919	299	28	wheat	wheat	NOUN
aesr-1919	299	29	and	and	CCONJ
aesr-1919	299	30	soy	soy	NOUN
aesr-1919	299	31	flour	flour	NOUN
aesr-1919	299	32	blends	blend	NOUN
aesr-1919	299	33	,	,	PUNCT
aesr-1919	299	34	"	"	PUNCT
aesr-1919	299	35	asian	asian	ADJ
aesr-1919	299	36	food	food	NOUN
aesr-1919	299	37	science	science	NOUN
aesr-1919	299	38	journal	journal	PROPN
aesr-1919	299	39	,	,	PUNCT
aesr-1919	299	40	vol	vol	NOUN
aesr-1919	299	41	.	.	PROPN
aesr-1919	299	42	10	10	NUM
aesr-1919	299	43	,	,	PUNCT
aesr-1919	299	44	pp	pp	ADJ
aesr-1919	299	45	.	.	PUNCT
aesr-1919	300	1	1	1	NUM
aesr-1919	300	2	-	-	SYM
aesr-1919	300	3	13	13	NUM
aesr-1919	300	4	,	,	PUNCT
aesr-1919	300	5	2019	2019	NUM
aesr-1919	300	6	.	.	PUNCT
aesr-1919	301	1	available	available	ADJ
aesr-1919	301	2	at	at	ADP
aesr-1919	301	3	:	:	PUNCT
aesr-1919	301	4	https://doi.org/10.9734/afsj/2019/v10i330039	https://doi.org/10.9734/afsj/2019/v10i330039	PROPN
aesr-1919	301	5	.	.	PUNCT
aesr-1919	302	1	[	[	X
aesr-1919	302	2	6	6	NUM
aesr-1919	302	3	]	]	PUNCT
aesr-1919	302	4	j.	j.	PROPN
aesr-1919	302	5	eke	eke	PROPN
aesr-1919	302	6	-	-	PUNCT
aesr-1919	302	7	ejiofor	ejiofor	PROPN
aesr-1919	302	8	and	and	CCONJ
aesr-1919	302	9	j.	j.	PROPN
aesr-1919	302	10	deedam	deedam	PROPN
aesr-1919	302	11	,	,	PUNCT
aesr-1919	302	12	"	"	PUNCT
aesr-1919	302	13	effect	effect	NOUN
aesr-1919	302	14	of	of	ADP
aesr-1919	302	15	tiger	tiger	NOUN
aesr-1919	302	16	nut	nut	NOUN
aesr-1919	302	17	residue	residue	NOUN
aesr-1919	302	18	flour	flour	NOUN
aesr-1919	302	19	inclusion	inclusion	NOUN
aesr-1919	302	20	on	on	ADP
aesr-1919	302	21	the	the	DET
aesr-1919	302	22	baking	baking	NOUN
aesr-1919	302	23	quality	quality	NOUN
aesr-1919	302	24	of	of	ADP
aesr-1919	302	25	confectionaries	confectionary	NOUN
aesr-1919	302	26	,	,	PUNCT
aesr-1919	302	27	"	"	PUNCT
aesr-1919	302	28	journal	journal	NOUN
aesr-1919	302	29	of	of	ADP
aesr-1919	302	30	food	food	NOUN
aesr-1919	302	31	research	research	NOUN
aesr-1919	302	32	,	,	PUNCT
aesr-1919	302	33	vol	vol	NOUN
aesr-1919	302	34	.	.	PROPN
aesr-1919	302	35	4	4	NUM
aesr-1919	302	36	,	,	PUNCT
aesr-1919	302	37	pp	pp	ADJ
aesr-1919	302	38	.	.	PUNCT
aesr-1919	303	1	172	172	NUM
aesr-1919	303	2	-	-	SYM
aesr-1919	303	3	180	180	NUM
aesr-1919	303	4	,	,	PUNCT
aesr-1919	303	5	2015	2015	NUM
aesr-1919	303	6	.	.	PUNCT
aesr-1919	304	1	available	available	ADJ
aesr-1919	304	2	at	at	ADP
aesr-1919	304	3	:	:	PUNCT
aesr-1919	304	4	https://doi.org/10.5539/jfr.v4n5p172	https://doi.org/10.5539/jfr.v4n5p172	NOUN
aesr-1919	304	5	.	.	PUNCT
aesr-1919	305	1	[	[	X
aesr-1919	305	2	7	7	X
aesr-1919	305	3	]	]	X
aesr-1919	305	4	d.	d.	PROPN
aesr-1919	305	5	s.	s.	PROPN
aesr-1919	305	6	badje	badje	PROPN
aesr-1919	305	7	,	,	PUNCT
aesr-1919	305	8	d.	d.	PROPN
aesr-1919	305	9	soro	soro	PROPN
aesr-1919	305	10	,	,	PUNCT
aesr-1919	305	11	m.	m.	PROPN
aesr-1919	305	12	a.	a.	PROPN
aesr-1919	305	13	yeo	yeo	PROPN
aesr-1919	305	14	,	,	PUNCT
aesr-1919	305	15	and	and	CCONJ
aesr-1919	305	16	e.	e.	PROPN
aesr-1919	305	17	k.	k.	PROPN
aesr-1919	305	18	koffi	koffi	PROPN
aesr-1919	305	19	,	,	PUNCT
aesr-1919	305	20	"	"	PUNCT
aesr-1919	305	21	physico	physico	NOUN
aesr-1919	305	22	-	-	PUNCT
aesr-1919	305	23	chemical	chemical	ADJ
aesr-1919	305	24	,	,	PUNCT
aesr-1919	305	25	functional	functional	ADJ
aesr-1919	305	26	and	and	CCONJ
aesr-1919	305	27	sensory	sensory	ADJ
aesr-1919	305	28	properties	property	NOUN
aesr-1919	305	29	of	of	ADP
aesr-1919	305	30	composite	composite	ADJ
aesr-1919	305	31	bread	bread	NOUN
aesr-1919	305	32	prepared	prepare	VERB
aesr-1919	305	33	from	from	ADP
aesr-1919	305	34	wheat	wheat	NOUN
aesr-1919	305	35	and	and	CCONJ
aesr-1919	305	36	defatted	defatted	ADJ
aesr-1919	305	37	cashew	cashew	NOUN
aesr-1919	305	38	(	(	PUNCT
aesr-1919	305	39	anacardium	anacardium	PROPN
aesr-1919	305	40	occidentale	occidentale	PROPN
aesr-1919	305	41	l.	l.	PROPN
aesr-1919	305	42	)	)	PUNCT
aesr-1919	305	43	kernel	kernel	PROPN
aesr-1919	305	44	flour	flour	NOUN
aesr-1919	305	45	,	,	PUNCT
aesr-1919	305	46	"	"	PUNCT
aesr-1919	305	47	international	international	ADJ
aesr-1919	305	48	journal	journal	NOUN
aesr-1919	305	49	of	of	ADP
aesr-1919	305	50	environment	environment	NOUN
aesr-1919	305	51	and	and	CCONJ
aesr-1919	305	52	agriculture	agriculture	NOUN
aesr-1919	305	53	research	research	NOUN
aesr-1919	305	54	,	,	PUNCT
aesr-1919	305	55	vol	vol	NOUN
aesr-1919	305	56	.	.	PROPN
aesr-1919	305	57	4	4	NUM
aesr-1919	305	58	,	,	PUNCT
aesr-1919	305	59	pp	pp	ADJ
aesr-1919	305	60	.	.	PUNCT
aesr-1919	305	61	88	88	NUM
aesr-1919	305	62	-	-	SYM
aesr-1919	305	63	98	98	NUM
aesr-1919	305	64	,	,	PUNCT
aesr-1919	305	65	2018	2018	NUM
aesr-1919	305	66	.	.	PUNCT
aesr-1919	306	1	[	[	X
aesr-1919	306	2	8	8	NUM
aesr-1919	306	3	]	]	PUNCT
aesr-1919	306	4	m.	m.	NOUN
aesr-1919	306	5	a.	a.	PROPN
aesr-1919	306	6	h.	h.	PROPN
aesr-1919	306	7	china	china	PROPN
aesr-1919	306	8	,	,	PUNCT
aesr-1919	306	9	b.	b.	PROPN
aesr-1919	306	10	c.	c.	PROPN
aesr-1919	306	11	tew	tew	PROPN
aesr-1919	306	12	,	,	PUNCT
aesr-1919	306	13	and	and	CCONJ
aesr-1919	306	14	p.	p.	PROPN
aesr-1919	306	15	n.	n.	PROPN
aesr-1919	306	16	olumati	olumati	PROPN
aesr-1919	306	17	,	,	PUNCT
aesr-1919	306	18	"	"	PUNCT
aesr-1919	306	19	proximate	proximate	NOUN
aesr-1919	306	20	and	and	CCONJ
aesr-1919	306	21	sensory	sensory	ADJ
aesr-1919	306	22	properties	property	NOUN
aesr-1919	306	23	of	of	ADP
aesr-1919	306	24	cookies	cookie	NOUN
aesr-1919	306	25	developed	develop	VERB
aesr-1919	306	26	from	from	ADP
aesr-1919	306	27	wheat	wheat	NOUN
aesr-1919	306	28	and	and	CCONJ
aesr-1919	306	29	cooking	cooking	NOUN
aesr-1919	306	30	banana	banana	NOUN
aesr-1919	306	31	(	(	PUNCT
aesr-1919	306	32	musa	musa	NOUN
aesr-1919	306	33	acuminata	acuminata	PROPN
aesr-1919	306	34	)	)	PUNCT
aesr-1919	306	35	flour	flour	NOUN
aesr-1919	306	36	blends	blend	NOUN
aesr-1919	306	37	for	for	ADP
aesr-1919	306	38	household	household	NOUN
aesr-1919	306	39	utilization	utilization	NOUN
aesr-1919	306	40	,	,	PUNCT
aesr-1919	306	41	"	"	PUNCT
aesr-1919	306	42	european	european	ADJ
aesr-1919	306	43	journal	journal	PROPN
aesr-1919	306	44	of	of	ADP
aesr-1919	306	45	food	food	NOUN
aesr-1919	306	46	science	science	NOUN
aesr-1919	306	47	and	and	CCONJ
aesr-1919	306	48	technology	technology	NOUN
aesr-1919	306	49	,	,	PUNCT
aesr-1919	306	50	vol	vol	NOUN
aesr-1919	306	51	.	.	PROPN
aesr-1919	306	52	8	8	NUM
aesr-1919	306	53	,	,	PUNCT
aesr-1919	306	54	pp	pp	ADJ
aesr-1919	306	55	.	.	PUNCT
aesr-1919	307	1	1	1	NUM
aesr-1919	307	2	-	-	SYM
aesr-1919	307	3	10	10	NUM
aesr-1919	307	4	,	,	PUNCT
aesr-1919	307	5	2020	2020	NUM
aesr-1919	307	6	.	.	PUNCT
aesr-1919	308	1	[	[	X
aesr-1919	308	2	9	9	NUM
aesr-1919	308	3	]	]	PUNCT
aesr-1919	308	4	a.	a.	NOUN
aesr-1919	308	5	fasakin	fasakin	NOUN
aesr-1919	308	6	,	,	PUNCT
aesr-1919	308	7	e.	e.	PROPN
aesr-1919	308	8	fehintola	fehintola	PROPN
aesr-1919	308	9	,	,	PUNCT
aesr-1919	308	10	o.	o.	NOUN
aesr-1919	308	11	obijole	obijole	NOUN
aesr-1919	308	12	,	,	PUNCT
aesr-1919	308	13	and	and	CCONJ
aesr-1919	308	14	o.	o.	PROPN
aesr-1919	308	15	oseni	oseni	NOUN
aesr-1919	308	16	,	,	PUNCT
aesr-1919	308	17	"	"	PUNCT
aesr-1919	308	18	compositional	compositional	ADJ
aesr-1919	308	19	analyses	analysis	NOUN
aesr-1919	308	20	of	of	ADP
aesr-1919	308	21	the	the	DET
aesr-1919	308	22	seed	seed	NOUN
aesr-1919	308	23	of	of	ADP
aesr-1919	308	24	sour	sour	ADJ
aesr-1919	308	25	sop	sop	PROPN
aesr-1919	308	26	,	,	PUNCT
aesr-1919	308	27	annona	annona	PROPN
aesr-1919	308	28	muricata	muricata	PROPN
aesr-1919	308	29	l.	l.	PROPN
aesr-1919	308	30	,	,	PUNCT
aesr-1919	308	31	as	as	ADP
aesr-1919	308	32	a	a	DET
aesr-1919	308	33	potential	potential	ADJ
aesr-1919	308	34	animal	animal	NOUN
aesr-1919	308	35	feed	feed	NOUN
aesr-1919	308	36	supplement	supplement	NOUN
aesr-1919	308	37	,	,	PUNCT
aesr-1919	308	38	"	"	PUNCT
aesr-1919	308	39	scientific	scientific	ADJ
aesr-1919	308	40	research	research	NOUN
aesr-1919	308	41	and	and	CCONJ
aesr-1919	308	42	essays	essay	NOUN
aesr-1919	308	43	,	,	PUNCT
aesr-1919	308	44	vol	vol	NOUN
aesr-1919	308	45	.	.	PROPN
aesr-1919	309	1	3	3	NUM
aesr-1919	309	2	,	,	PUNCT
aesr-1919	309	3	pp	pp	ADJ
aesr-1919	309	4	.	.	PUNCT
aesr-1919	310	1	521	521	NUM
aesr-1919	310	2	-	-	SYM
aesr-1919	310	3	523	523	NUM
aesr-1919	310	4	,	,	PUNCT
aesr-1919	310	5	2008	2008	NUM
aesr-1919	310	6	.	.	PUNCT
aesr-1919	311	1	[	[	X
aesr-1919	311	2	10	10	NUM
aesr-1919	311	3	]	]	PUNCT
aesr-1919	311	4	j.	j.	PROPN
aesr-1919	311	5	d.	d.	PROPN
aesr-1919	311	6	p.	p.	PROPN
aesr-1919	311	7	d.	d.	PROPN
aesr-1919	311	8	costa	costa	PROPN
aesr-1919	311	9	,	,	PUNCT
aesr-1919	311	10	é	é	PROPN
aesr-1919	311	11	.	.	PUNCT
aesr-1919	311	12	m.	m.	PROPN
aesr-1919	311	13	d.	d.	PROPN
aesr-1919	311	14	f.	f.	PROPN
aesr-1919	311	15	f.	f.	PROPN
aesr-1919	311	16	rocha	rocha	PROPN
aesr-1919	311	17	,	,	PUNCT
aesr-1919	311	18	and	and	CCONJ
aesr-1919	311	19	j.	j.	PROPN
aesr-1919	311	20	m.	m.	PROPN
aesr-1919	311	21	c.	c.	PROPN
aesr-1919	311	22	d.	d.	PROPN
aesr-1919	311	23	costa	costa	PROPN
aesr-1919	311	24	,	,	PUNCT
aesr-1919	311	25	"	"	PUNCT
aesr-1919	311	26	study	study	NOUN
aesr-1919	311	27	of	of	ADP
aesr-1919	311	28	the	the	DET
aesr-1919	311	29	physicochemical	physicochemical	ADJ
aesr-1919	311	30	characteristics	characteristic	NOUN
aesr-1919	311	31	of	of	ADP
aesr-1919	311	32	soursop	soursop	PROPN
aesr-1919	311	33	powder	powder	NOUN
aesr-1919	311	34	obtained	obtain	VERB
aesr-1919	311	35	by	by	ADP
aesr-1919	311	36	spray	spray	NOUN
aesr-1919	311	37	-	-	PUNCT
aesr-1919	311	38	drying	dry	VERB
aesr-1919	311	39	,	,	PUNCT
aesr-1919	311	40	"	"	PUNCT
aesr-1919	311	41	food	food	NOUN
aesr-1919	311	42	science	science	NOUN
aesr-1919	311	43	and	and	CCONJ
aesr-1919	311	44	technology	technology	NOUN
aesr-1919	311	45	,	,	PUNCT
aesr-1919	311	46	vol	vol	NOUN
aesr-1919	311	47	.	.	PROPN
aesr-1919	311	48	34	34	NUM
aesr-1919	311	49	,	,	PUNCT
aesr-1919	311	50	pp	pp	ADJ
aesr-1919	311	51	.	.	PUNCT
aesr-1919	311	52	663	663	NUM
aesr-1919	311	53	-	-	SYM
aesr-1919	311	54	666	666	NUM
aesr-1919	311	55	,	,	PUNCT
aesr-1919	311	56	2014	2014	NUM
aesr-1919	311	57	.	.	PUNCT
aesr-1919	311	58	available	available	ADJ
aesr-1919	311	59	at	at	ADP
aesr-1919	311	60	:	:	PUNCT
aesr-1919	311	61	https://doi.org/10.1590/1678457x.6380	https://doi.org/10.1590/1678457x.6380	NOUN
aesr-1919	311	62	.	.	PUNCT
aesr-1919	312	1	[	[	X
aesr-1919	312	2	11	11	NUM
aesr-1919	312	3	]	]	PUNCT
aesr-1919	312	4	t.	t.	PROPN
aesr-1919	312	5	t.	t.	PROPN
aesr-1919	312	6	iombor	iombor	PROPN
aesr-1919	312	7	,	,	PUNCT
aesr-1919	312	8	i.	i.	PROPN
aesr-1919	312	9	n.	n.	PROPN
aesr-1919	312	10	olaitan	olaitan	PROPN
aesr-1919	312	11	,	,	PUNCT
aesr-1919	312	12	and	and	CCONJ
aesr-1919	312	13	r.	r.	PROPN
aesr-1919	312	14	a.	a.	PROPN
aesr-1919	312	15	ede	ede	PROPN
aesr-1919	312	16	,	,	PUNCT
aesr-1919	312	17	"	"	PUNCT
aesr-1919	312	18	proximate	proximate	VERB
aesr-1919	312	19	composition	composition	NOUN
aesr-1919	312	20	,	,	PUNCT
aesr-1919	312	21	antinutrient	antinutrient	NOUN
aesr-1919	312	22	content	content	NOUN
aesr-1919	312	23	and	and	CCONJ
aesr-1919	312	24	functional	functional	ADJ
aesr-1919	312	25	properties	property	NOUN
aesr-1919	312	26	of	of	ADP
aesr-1919	312	27	soursop	soursop	PROPN
aesr-1919	312	28	flour	flour	NOUN
aesr-1919	312	29	as	as	SCONJ
aesr-1919	312	30	influenced	influence	VERB
aesr-1919	312	31	by	by	ADP
aesr-1919	312	32	oven	oven	NOUN
aesr-1919	312	33	and	and	CCONJ
aesr-1919	312	34	freeze	freeze	VERB
aesr-1919	312	35	drying	dry	VERB
aesr-1919	312	36	methods	method	NOUN
aesr-1919	312	37	,	,	PUNCT
aesr-1919	312	38	"	"	PUNCT
aesr-1919	312	39	current	current	ADJ
aesr-1919	312	40	research	research	NOUN
aesr-1919	312	41	in	in	ADP
aesr-1919	312	42	nutrition	nutrition	NOUN
aesr-1919	312	43	and	and	CCONJ
aesr-1919	312	44	food	food	NOUN
aesr-1919	312	45	science	science	NOUN
aesr-1919	312	46	journal	journal	PROPN
aesr-1919	312	47	,	,	PUNCT
aesr-1919	312	48	vol	vol	NOUN
aesr-1919	312	49	.	.	PROPN
aesr-1919	312	50	2	2	NUM
aesr-1919	312	51	,	,	PUNCT
aesr-1919	312	52	pp	pp	ADJ
aesr-1919	312	53	.	.	PUNCT
aesr-1919	313	1	106	106	NUM
aesr-1919	313	2	-	-	SYM
aesr-1919	313	3	110	110	NUM
aesr-1919	313	4	,	,	PUNCT
aesr-1919	313	5	2014	2014	NUM
aesr-1919	313	6	.	.	PUNCT
aesr-1919	314	1	available	available	ADJ
aesr-1919	314	2	at	at	ADP
aesr-1919	314	3	:	:	PUNCT
aesr-1919	314	4	https://doi.org/10.12944/crnfsj.2.2.08	https://doi.org/10.12944/crnfsj.2.2.08	ADJ
aesr-1919	314	5	.	.	PUNCT
aesr-1919	315	1	[	[	X
aesr-1919	315	2	12	12	NUM
aesr-1919	315	3	]	]	X
aesr-1919	315	4	r.	r.	PROPN
aesr-1919	315	5	n.	n.	PROPN
aesr-1919	315	6	okigbo	okigbo	PROPN
aesr-1919	315	7	,	,	PUNCT
aesr-1919	315	8	"	"	PUNCT
aesr-1919	315	9	mycoflora	mycoflora	NOUN
aesr-1919	315	10	and	and	CCONJ
aesr-1919	315	11	production	production	NOUN
aesr-1919	315	12	of	of	ADP
aesr-1919	315	13	wine	wine	NOUN
aesr-1919	315	14	from	from	ADP
aesr-1919	315	15	fruits	fruit	NOUN
aesr-1919	315	16	of	of	ADP
aesr-1919	315	17	soursop	soursop	PROPN
aesr-1919	315	18	(	(	PUNCT
aesr-1919	315	19	annona	annona	PROPN
aesr-1919	315	20	muricata	muricata	PROPN
aesr-1919	315	21	l.	l.	PROPN
aesr-1919	315	22	)	)	PUNCT
aesr-1919	315	23	,	,	PUNCT
aesr-1919	315	24	"	"	PUNCT
aesr-1919	315	25	international	international	ADJ
aesr-1919	315	26	journal	journal	NOUN
aesr-1919	315	27	of	of	ADP
aesr-1919	315	28	wine	wine	NOUN
aesr-1919	315	29	research	research	NOUN
aesr-1919	315	30	,	,	PUNCT
aesr-1919	315	31	vol	vol	NOUN
aesr-1919	315	32	.	.	PROPN
aesr-1919	315	33	1	1	NUM
aesr-1919	315	34	,	,	PUNCT
aesr-1919	315	35	pp	pp	ADJ
aesr-1919	315	36	.	.	PUNCT
aesr-1919	316	1	1	1	NUM
aesr-1919	316	2	-	-	SYM
aesr-1919	316	3	9	9	NUM
aesr-1919	316	4	,	,	PUNCT
aesr-1919	316	5	2008	2008	NUM
aesr-1919	316	6	.	.	PUNCT
aesr-1919	317	1	[	[	X
aesr-1919	317	2	13	13	NUM
aesr-1919	317	3	]	]	PUNCT
aesr-1919	317	4	m.	m.	NOUN
aesr-1919	317	5	a.	a.	NOUN
aesr-1919	317	6	zabidi	zabidi	PROPN
aesr-1919	317	7	and	and	CCONJ
aesr-1919	317	8	a.	a.	NOUN
aesr-1919	317	9	m.	m.	PROPN
aesr-1919	317	10	yunus	yunus	PROPN
aesr-1919	317	11	,	,	PUNCT
aesr-1919	317	12	"	"	PUNCT
aesr-1919	317	13	effect	effect	NOUN
aesr-1919	317	14	on	on	ADP
aesr-1919	317	15	physicochemical	physicochemical	ADJ
aesr-1919	317	16	and	and	CCONJ
aesr-1919	317	17	sensory	sensory	ADJ
aesr-1919	317	18	attributes	attribute	NOUN
aesr-1919	317	19	of	of	ADP
aesr-1919	317	20	bread	bread	NOUN
aesr-1919	317	21	substituted	substitute	VERB
aesr-1919	317	22	with	with	ADP
aesr-1919	317	23	different	different	ADJ
aesr-1919	317	24	levels	level	NOUN
aesr-1919	317	25	of	of	ADP
aesr-1919	317	26	matured	matured	ADJ
aesr-1919	317	27	soursop	soursop	PROPN
aesr-1919	317	28	(	(	PUNCT
aesr-1919	317	29	anona	anona	PROPN
aesr-1919	317	30	muricata	muricata	PROPN
aesr-1919	317	31	)	)	PUNCT
aesr-1919	317	32	flour	flour	NOUN
aesr-1919	317	33	,	,	PUNCT
aesr-1919	317	34	"	"	PUNCT
aesr-1919	317	35	international	international	ADJ
aesr-1919	317	36	journal	journal	NOUN
aesr-1919	317	37	of	of	ADP
aesr-1919	317	38	nutrition	nutrition	NOUN
aesr-1919	317	39	and	and	CCONJ
aesr-1919	317	40	food	food	NOUN
aesr-1919	317	41	engineering	engineering	NOUN
aesr-1919	317	42	,	,	PUNCT
aesr-1919	317	43	vol	vol	NOUN
aesr-1919	317	44	.	.	PROPN
aesr-1919	317	45	8	8	NUM
aesr-1919	317	46	,	,	PUNCT
aesr-1919	317	47	pp	pp	ADJ
aesr-1919	317	48	.	.	PUNCT
aesr-1919	318	1	740	740	NUM
aesr-1919	318	2	-	-	SYM
aesr-1919	318	3	744	744	NUM
aesr-1919	318	4	,	,	PUNCT
aesr-1919	318	5	2014	2014	NUM
aesr-1919	318	6	.	.	PUNCT
aesr-1919	319	1	[	[	X
aesr-1919	319	2	14	14	NUM
aesr-1919	319	3	]	]	X
aesr-1919	319	4	s.	s.	PROPN
aesr-1919	319	5	akomolafe	akomolafe	PROPN
aesr-1919	319	6	and	and	CCONJ
aesr-1919	319	7	o.	o.	PROPN
aesr-1919	319	8	ajayi	ajayi	PROPN
aesr-1919	319	9	,	,	PUNCT
aesr-1919	319	10	"	"	PUNCT
aesr-1919	319	11	a	a	DET
aesr-1919	319	12	comparative	comparative	ADJ
aesr-1919	319	13	study	study	NOUN
aesr-1919	319	14	on	on	ADP
aesr-1919	319	15	antioxidant	antioxidant	ADJ
aesr-1919	319	16	properties	property	NOUN
aesr-1919	319	17	,	,	PUNCT
aesr-1919	319	18	proximate	proximate	NOUN
aesr-1919	319	19	and	and	CCONJ
aesr-1919	319	20	mineral	mineral	NOUN
aesr-1919	319	21	compositions	composition	NOUN
aesr-1919	319	22	of	of	ADP
aesr-1919	319	23	the	the	DET
aesr-1919	319	24	peel	peel	NOUN
aesr-1919	319	25	and	and	CCONJ
aesr-1919	319	26	pulp	pulp	NOUN
aesr-1919	319	27	of	of	ADP
aesr-1919	319	28	ripe	ripe	ADJ
aesr-1919	319	29	annona	annona	PROPN
aesr-1919	319	30	muricata	muricata	NOUN
aesr-1919	319	31	(	(	PUNCT
aesr-1919	319	32	l.	l.	PROPN
aesr-1919	319	33	)	)	PUNCT
aesr-1919	319	34	fruit	fruit	NOUN
aesr-1919	319	35	,	,	PUNCT
aesr-1919	319	36	"	"	PUNCT
aesr-1919	319	37	international	international	ADJ
aesr-1919	319	38	food	food	NOUN
aesr-1919	319	39	research	research	NOUN
aesr-1919	319	40	journal	journal	NOUN
aesr-1919	319	41	,	,	PUNCT
aesr-1919	319	42	vol	vol	NOUN
aesr-1919	319	43	.	.	PROPN
aesr-1919	320	1	22	22	NUM
aesr-1919	320	2	,	,	PUNCT
aesr-1919	320	3	pp	pp	ADJ
aesr-1919	320	4	.	.	PUNCT
aesr-1919	321	1	2381	2381	NUM
aesr-1919	321	2	-	-	SYM
aesr-1919	321	3	2388	2388	NUM
aesr-1919	321	4	,	,	PUNCT
aesr-1919	321	5	2015	2015	NUM
aesr-1919	321	6	.	.	PUNCT
aesr-1919	322	1	[	[	X
aesr-1919	322	2	15	15	NUM
aesr-1919	322	3	]	]	X
aesr-1919	322	4	m.	m.	NOUN
aesr-1919	322	5	adegunwa	adegunwa	NOUN
aesr-1919	322	6	,	,	PUNCT
aesr-1919	322	7	a.	a.	NOUN
aesr-1919	322	8	ganiyu	ganiyu	NOUN
aesr-1919	322	9	,	,	PUNCT
aesr-1919	322	10	h.	h.	PROPN
aesr-1919	322	11	bakare	bakare	PROPN
aesr-1919	322	12	,	,	PUNCT
aesr-1919	322	13	and	and	CCONJ
aesr-1919	322	14	a.	a.	NOUN
aesr-1919	322	15	adebowale	adebowale	NOUN
aesr-1919	322	16	,	,	PUNCT
aesr-1919	322	17	"	"	PUNCT
aesr-1919	322	18	quality	quality	NOUN
aesr-1919	322	19	evaluation	evaluation	NOUN
aesr-1919	322	20	of	of	ADP
aesr-1919	322	21	composite	composite	ADJ
aesr-1919	322	22	millet	millet	NOUN
aesr-1919	322	23	-	-	PUNCT
aesr-1919	322	24	wheat	wheat	NOUN
aesr-1919	322	25	chinchin	chinchin	NOUN
aesr-1919	322	26	,	,	PUNCT
aesr-1919	322	27	"	"	PUNCT
aesr-1919	322	28	agriculture	agriculture	NOUN
aesr-1919	322	29	and	and	CCONJ
aesr-1919	322	30	biology	biology	NOUN
aesr-1919	322	31	journal	journal	NOUN
aesr-1919	322	32	of	of	ADP
aesr-1919	322	33	north	north	PROPN
aesr-1919	322	34	america	america	PROPN
aesr-1919	322	35	,	,	PUNCT
aesr-1919	322	36	vol	vol	NOUN
aesr-1919	322	37	.	.	PROPN
aesr-1919	322	38	5	5	NUM
aesr-1919	322	39	,	,	PUNCT
aesr-1919	322	40	pp	pp	ADJ
aesr-1919	322	41	.	.	PUNCT
aesr-1919	323	1	33	33	NUM
aesr-1919	323	2	-	-	SYM
aesr-1919	323	3	39	39	NUM
aesr-1919	323	4	,	,	PUNCT
aesr-1919	323	5	2014	2014	NUM
aesr-1919	323	6	.	.	PUNCT
aesr-1919	324	1	[	[	X
aesr-1919	324	2	16	16	NUM
aesr-1919	324	3	]	]	X
aesr-1919	324	4	o.	o.	PROPN
aesr-1919	324	5	e.	e.	PROPN
aesr-1919	324	6	kehinde	kehinde	PROPN
aesr-1919	324	7	,	,	PUNCT
aesr-1919	324	8	t.	t.	PROPN
aesr-1919	324	9	a.	a.	NOUN
aesr-1919	324	10	olumide	olumide	PROPN
aesr-1919	324	11	,	,	PUNCT
aesr-1919	324	12	a.	a.	NOUN
aesr-1919	324	13	a.	a.	NOUN
aesr-1919	324	14	olubunmi	olubunmi	PROPN
aesr-1919	324	15	,	,	PUNCT
aesr-1919	324	16	a.	a.	NOUN
aesr-1919	324	17	o.	o.	PROPN
aesr-1919	324	18	temitope	temitope	PROPN
aesr-1919	324	19	,	,	PUNCT
aesr-1919	324	20	and	and	CCONJ
aesr-1919	324	21	a.	a.	PROPN
aesr-1919	324	22	r.	r.	PROPN
aesr-1919	324	23	noro	noro	PROPN
aesr-1919	324	24	,	,	PUNCT
aesr-1919	324	25	"	"	PUNCT
aesr-1919	324	26	functional	functional	ADJ
aesr-1919	324	27	,	,	PUNCT
aesr-1919	324	28	pasting	pasting	NOUN
aesr-1919	324	29	and	and	CCONJ
aesr-1919	324	30	sensory	sensory	ADJ
aesr-1919	324	31	properties	property	NOUN
aesr-1919	324	32	of	of	ADP
aesr-1919	324	33	chin	chin	NOUN
aesr-1919	324	34	-	-	PUNCT
aesr-1919	324	35	chin	chin	NOUN
aesr-1919	324	36	produced	produce	VERB
aesr-1919	324	37	from	from	ADP
aesr-1919	324	38	wheat	wheat	NOUN
aesr-1919	324	39	-	-	PUNCT
aesr-1919	324	40	tiger	tiger	NOUN
aesr-1919	324	41	nut	nut	NOUN
aesr-1919	324	42	pomace	pomace	NOUN
aesr-1919	324	43	blends	blend	NOUN
aesr-1919	324	44	,	,	PUNCT
aesr-1919	324	45	"	"	PUNCT
aesr-1919	324	46	nature	nature	NOUN
aesr-1919	324	47	and	and	CCONJ
aesr-1919	324	48	science	science	NOUN
aesr-1919	324	49	,	,	PUNCT
aesr-1919	324	50	vol	vol	NOUN
aesr-1919	324	51	.	.	PROPN
aesr-1919	324	52	15	15	NUM
aesr-1919	324	53	,	,	PUNCT
aesr-1919	324	54	pp	pp	ADJ
aesr-1919	324	55	.	.	PUNCT
aesr-1919	325	1	74	74	NUM
aesr-1919	325	2	-	-	SYM
aesr-1919	325	3	79	79	NUM
aesr-1919	325	4	,	,	PUNCT
aesr-1919	325	5	2017	2017	NUM
aesr-1919	325	6	.	.	PUNCT
aesr-1919	326	1	[	[	X
aesr-1919	326	2	17	17	NUM
aesr-1919	326	3	]	]	X
aesr-1919	326	4	o.	o.	NOUN
aesr-1919	326	5	akindele	akindele	NOUN
aesr-1919	326	6	,	,	PUNCT
aesr-1919	326	7	o.	o.	NOUN
aesr-1919	326	8	gbadamosi	gbadamosi	PROPN
aesr-1919	326	9	,	,	PUNCT
aesr-1919	326	10	k.	k.	PROPN
aesr-1919	326	11	taiwo	taiwo	PROPN
aesr-1919	326	12	,	,	PUNCT
aesr-1919	326	13	d.	d.	PROPN
aesr-1919	326	14	j.	j.	PROPN
aesr-1919	326	15	oyedele	oyedele	PROPN
aesr-1919	326	16	,	,	PUNCT
aesr-1919	326	17	and	and	CCONJ
aesr-1919	326	18	c.	c.	PROPN
aesr-1919	326	19	adebooye	adebooye	PROPN
aesr-1919	326	20	,	,	PUNCT
aesr-1919	326	21	"	"	PUNCT
aesr-1919	326	22	proximate	proximate	VERB
aesr-1919	326	23	,	,	PUNCT
aesr-1919	326	24	mineral	mineral	NOUN
aesr-1919	326	25	,	,	PUNCT
aesr-1919	326	26	sensory	sensory	ADJ
aesr-1919	326	27	evaluations	evaluation	NOUN
aesr-1919	326	28	and	and	CCONJ
aesr-1919	326	29	shelf	shelf	NOUN
aesr-1919	326	30	stability	stability	NOUN
aesr-1919	326	31	of	of	ADP
aesr-1919	326	32	chin	chin	NOUN
aesr-1919	326	33	-	-	PUNCT
aesr-1919	326	34	chin	chin	NOUN
aesr-1919	326	35	enriched	enrich	VERB
aesr-1919	326	36	with	with	ADP
aesr-1919	326	37	ugu	ugu	PROPN
aesr-1919	326	38	and	and	CCONJ
aesr-1919	326	39	indian	indian	ADJ
aesr-1919	326	40	spinach	spinach	NOUN
aesr-1919	326	41	vegetables	vegetable	NOUN
aesr-1919	326	42	,	,	PUNCT
aesr-1919	326	43	"	"	PUNCT
aesr-1919	326	44	international	international	ADJ
aesr-1919	326	45	journal	journal	NOUN
aesr-1919	326	46	of	of	ADP
aesr-1919	326	47	biochemistry	biochemistry	NOUN
aesr-1919	326	48	research	research	NOUN
aesr-1919	326	49	and	and	CCONJ
aesr-1919	326	50	review	review	NOUN
aesr-1919	326	51	.	.	PUNCT
aesr-1919	327	1	vol	vol	NOUN
aesr-1919	327	2	.	.	PROPN
aesr-1919	327	3	18	18	NUM
aesr-1919	327	4	,	,	PUNCT
aesr-1919	327	5	pp	pp	ADJ
aesr-1919	327	6	.	.	PUNCT
aesr-1919	328	1	1	1	NUM
aesr-1919	328	2	-	-	SYM
aesr-1919	328	3	14	14	NUM
aesr-1919	328	4	,	,	PUNCT
aesr-1919	328	5	2017	2017	NUM
aesr-1919	328	6	.	.	PUNCT
aesr-1919	329	1	[	[	X
aesr-1919	329	2	18	18	NUM
aesr-1919	329	3	]	]	PUNCT
aesr-1919	329	4	aoac	aoac	ADJ
aesr-1919	329	5	,	,	PUNCT
aesr-1919	329	6	association	association	NOUN
aesr-1919	329	7	of	of	ADP
aesr-1919	329	8	official	official	ADJ
aesr-1919	329	9	chemist	chemist	NOUN
aesr-1919	329	10	,	,	PUNCT
aesr-1919	329	11	15th	15th	ADJ
aesr-1919	329	12	ed	ed	NOUN
aesr-1919	329	13	.	.	PUNCT
aesr-1919	330	1	washington	washington	PROPN
aesr-1919	330	2	d.c	d.c	PROPN
aesr-1919	330	3	:	:	PUNCT
aesr-1919	330	4	international	international	ADJ
aesr-1919	330	5	publisher	publisher	NOUN
aesr-1919	330	6	,	,	PUNCT
aesr-1919	330	7	2006	2006	NUM
aesr-1919	330	8	.	.	PUNCT
aesr-1919	331	1	[	[	X
aesr-1919	331	2	19	19	NUM
aesr-1919	331	3	]	]	PUNCT
aesr-1919	331	4	m.	m.	NOUN
aesr-1919	331	5	o.	o.	PROPN
aesr-1919	331	6	iwe	iwe	PROPN
aesr-1919	331	7	,	,	PUNCT
aesr-1919	331	8	current	current	ADJ
aesr-1919	331	9	trends	trend	NOUN
aesr-1919	331	10	in	in	ADP
aesr-1919	331	11	sensory	sensory	ADJ
aesr-1919	331	12	evaluation	evaluation	NOUN
aesr-1919	331	13	of	of	ADP
aesr-1919	331	14	foods	food	NOUN
aesr-1919	331	15	.	.	PUNCT
aesr-1919	332	1	nigeria	nigeria	PROPN
aesr-1919	332	2	:	:	PUNCT
aesr-1919	332	3	re	re	ADJ
aesr-1919	332	4	-	-	ADJ
aesr-1919	332	5	joint	joint	ADJ
aesr-1919	332	6	communication	communication	NOUN
aesr-1919	332	7	service	service	NOUN
aesr-1919	332	8	limited	limit	VERB
aesr-1919	332	9	,	,	PUNCT
aesr-1919	332	10	2007	2007	NUM
aesr-1919	332	11	.	.	PUNCT
aesr-1919	333	1	[	[	X
aesr-1919	333	2	20	20	NUM
aesr-1919	333	3	]	]	PUNCT
aesr-1919	333	4	l.	l.	PROPN
aesr-1919	333	5	m.	m.	PROPN
aesr-1919	333	6	prescott	prescott	PROPN
aesr-1919	333	7	,	,	PUNCT
aesr-1919	333	8	p.	p.	PROPN
aesr-1919	333	9	j.	j.	PROPN
aesr-1919	333	10	harvey	harvey	PROPN
aesr-1919	333	11	,	,	PUNCT
aesr-1919	333	12	and	and	CCONJ
aesr-1919	333	13	d.	d.	PROPN
aesr-1919	333	14	a.	a.	PROPN
aesr-1919	333	15	klein	klein	PROPN
aesr-1919	333	16	,	,	PUNCT
aesr-1919	333	17	microbiology	microbiology	NOUN
aesr-1919	333	18	of	of	ADP
aesr-1919	333	19	food	food	NOUN
aesr-1919	333	20	,	,	PUNCT
aesr-1919	333	21	5th	5th	ADJ
aesr-1919	333	22	ed	ed	NOUN
aesr-1919	333	23	.	.	PUNCT
aesr-1919	334	1	new	new	PROPN
aesr-1919	334	2	york	york	PROPN
aesr-1919	334	3	,	,	PUNCT
aesr-1919	334	4	usa	usa	PROPN
aesr-1919	334	5	:	:	PUNCT
aesr-1919	334	6	wcb	wcb	PROPN
aesr-1919	334	7	/	/	SYM
aesr-1919	334	8	mcgraw	mcgraw	PROPN
aesr-1919	334	9	-	-	PUNCT
aesr-1919	334	10	hill	hill	NOUN
aesr-1919	334	11	,	,	PUNCT
aesr-1919	334	12	1999	1999	NUM
aesr-1919	334	13	.	.	PUNCT
aesr-1919	335	1	[	[	X
aesr-1919	335	2	21	21	NUM
aesr-1919	335	3	]	]	X
aesr-1919	335	4	n.	n.	PROPN
aesr-1919	335	5	j.	j.	PROPN
aesr-1919	335	6	deedam	deedam	PROPN
aesr-1919	335	7	and	and	CCONJ
aesr-1919	335	8	p.	p.	PROPN
aesr-1919	335	9	e.	e.	PROPN
aesr-1919	335	10	mbah	mbah	PROPN
aesr-1919	335	11	,	,	PUNCT
aesr-1919	335	12	"	"	PUNCT
aesr-1919	335	13	proximate	proximate	VERB
aesr-1919	335	14	composition	composition	NOUN
aesr-1919	335	15	,	,	PUNCT
aesr-1919	335	16	sensory	sensory	ADJ
aesr-1919	335	17	properties	property	NOUN
aesr-1919	335	18	and	and	CCONJ
aesr-1919	335	19	microbiological	microbiological	ADJ
aesr-1919	335	20	status	status	NOUN
aesr-1919	335	21	of	of	ADP
aesr-1919	335	22	granola	granola	NOUN
aesr-1919	335	23	substituted	substitute	VERB
aesr-1919	335	24	with	with	ADP
aesr-1919	335	25	soursop	soursop	PROPN
aesr-1919	335	26	flour	flour	PROPN
aesr-1919	335	27	(	(	PUNCT
aesr-1919	335	28	annona	annona	PROPN
aesr-1919	335	29	muricta	muricta	PROPN
aesr-1919	335	30	)	)	PUNCT
aesr-1919	335	31	for	for	ADP
aesr-1919	335	32	household	household	NOUN
aesr-1919	335	33	consumption	consumption	NOUN
aesr-1919	335	34	,	,	PUNCT
aesr-1919	335	35	"	"	PUNCT
aesr-1919	335	36	research	research	NOUN
aesr-1919	335	37	journal	journal	NOUN
aesr-1919	335	38	of	of	ADP
aesr-1919	335	39	food	food	NOUN
aesr-1919	335	40	science	science	NOUN
aesr-1919	335	41	and	and	CCONJ
aesr-1919	335	42	nutrition	nutrition	NOUN
aesr-1919	335	43	,	,	PUNCT
aesr-1919	335	44	vol	vol	NOUN
aesr-1919	335	45	.	.	PROPN
aesr-1919	335	46	5	5	NUM
aesr-1919	335	47	,	,	PUNCT
aesr-1919	335	48	pp	pp	ADJ
aesr-1919	335	49	.	.	PUNCT
aesr-1919	336	1	1	1	NUM
aesr-1919	336	2	-	-	SYM
aesr-1919	336	3	7	7	NUM
aesr-1919	336	4	,	,	PUNCT
aesr-1919	336	5	2020	2020	NUM
aesr-1919	336	6	.	.	PUNCT
aesr-1919	337	1	[	[	X
aesr-1919	337	2	22	22	NUM
aesr-1919	337	3	]	]	PUNCT
aesr-1919	337	4	r.	r.	PROPN
aesr-1919	337	5	wijewardana	wijewardana	PROPN
aesr-1919	337	6	,	,	PUNCT
aesr-1919	337	7	s.	s.	PROPN
aesr-1919	337	8	nawarathne	nawarathne	PROPN
aesr-1919	337	9	,	,	PUNCT
aesr-1919	337	10	and	and	CCONJ
aesr-1919	337	11	i.	i.	PROPN
aesr-1919	337	12	wickramasinghe	wickramasinghe	PROPN
aesr-1919	337	13	,	,	PUNCT
aesr-1919	337	14	"	"	PUNCT
aesr-1919	337	15	effect	effect	NOUN
aesr-1919	337	16	of	of	ADP
aesr-1919	337	17	various	various	ADJ
aesr-1919	337	18	dehydration	dehydration	NOUN
aesr-1919	337	19	methods	method	NOUN
aesr-1919	337	20	on	on	ADP
aesr-1919	337	21	proximate	proximate	NOUN
aesr-1919	337	22	composition	composition	NOUN
aesr-1919	337	23	and	and	CCONJ
aesr-1919	337	24	retention	retention	NOUN
aesr-1919	337	25	of	of	ADP
aesr-1919	337	26	antioxidants	antioxidant	NOUN
aesr-1919	337	27	in	in	ADP
aesr-1919	337	28	different	different	ADJ
aesr-1919	337	29	fruit	fruit	NOUN
aesr-1919	337	30	powders	powder	NOUN
aesr-1919	337	31	,	,	PUNCT
aesr-1919	337	32	"	"	PUNCT
aesr-1919	337	33	international	international	ADJ
aesr-1919	337	34	food	food	NOUN
aesr-1919	337	35	research	research	NOUN
aesr-1919	337	36	journal	journal	NOUN
aesr-1919	337	37	,	,	PUNCT
aesr-1919	337	38	vol	vol	NOUN
aesr-1919	337	39	.	.	PROPN
aesr-1919	337	40	23	23	NUM
aesr-1919	337	41	,	,	PUNCT
aesr-1919	337	42	pp	pp	ADJ
aesr-1919	337	43	.	.	PUNCT
aesr-1919	338	1	2016	2016	NUM
aesr-1919	338	2	-	-	SYM
aesr-1919	338	3	2020	2020	NUM
aesr-1919	338	4	,	,	PUNCT
aesr-1919	338	5	2016	2016	NUM
aesr-1919	338	6	.	.	PUNCT
aesr-1919	339	1	[	[	X
aesr-1919	339	2	23	23	NUM
aesr-1919	339	3	]	]	PUNCT
aesr-1919	339	4	a.	a.	NOUN
aesr-1919	339	5	o.	o.	PROPN
aesr-1919	339	6	adelakan	adelakan	PROPN
aesr-1919	339	7	,	,	PUNCT
aesr-1919	339	8	n.	n.	PROPN
aesr-1919	339	9	u.	u.	PROPN
aesr-1919	339	10	arisa	arisa	PROPN
aesr-1919	339	11	,	,	PUNCT
aesr-1919	339	12	and	and	CCONJ
aesr-1919	339	13	f.	f.	PROPN
aesr-1919	339	14	r.	r.	PROPN
aesr-1919	339	15	ogunseye	ogunseye	PROPN
aesr-1919	339	16	,	,	PUNCT
aesr-1919	339	17	"	"	PUNCT
aesr-1919	339	18	physico	physico	NOUN
aesr-1919	339	19	-	-	PUNCT
aesr-1919	339	20	chemical	chemical	NOUN
aesr-1919	339	21	,	,	PUNCT
aesr-1919	339	22	nutritional	nutritional	ADJ
aesr-1919	339	23	and	and	CCONJ
aesr-1919	339	24	sensory	sensory	ADJ
aesr-1919	339	25	characteristics	characteristic	NOUN
aesr-1919	339	26	of	of	ADP
aesr-1919	339	27	chin	chin	NOUN
aesr-1919	339	28	-	-	PUNCT
aesr-1919	339	29	chin	chin	NOUN
aesr-1919	339	30	made	make	VERB
aesr-1919	339	31	from	from	ADP
aesr-1919	339	32	trifoliate	trifoliate	ADJ
aesr-1919	339	33	yam	yam	NOUN
aesr-1919	339	34	(	(	PUNCT
aesr-1919	339	35	dioscorea	dioscorea	PROPN
aesr-1919	339	36	dumentorum	dumentorum	PROPN
aesr-1919	339	37	)	)	PUNCT
aesr-1919	339	38	flour	flour	NOUN
aesr-1919	339	39	enriched	enrich	VERB
aesr-1919	339	40	with	with	ADP
aesr-1919	339	41	pumpkin	pumpkin	ADJ
aesr-1919	339	42	seeds	seed	NOUN
aesr-1919	339	43	(	(	PUNCT
aesr-1919	339	44	telfaria	telfaria	NOUN
aesr-1919	339	45	occidentalis	occidentalis	NOUN
aesr-1919	339	46	)	)	PUNCT
aesr-1919	339	47	flour	flour	NOUN
aesr-1919	339	48	,	,	PUNCT
aesr-1919	339	49	"	"	PUNCT
aesr-1919	339	50	applied	apply	VERB
aesr-1919	339	51	tropical	tropical	ADJ
aesr-1919	339	52	agriculture	agriculture	NOUN
aesr-1919	339	53	,	,	PUNCT
aesr-1919	339	54	vol	vol	NOUN
aesr-1919	339	55	.	.	PROPN
aesr-1919	339	56	21	21	NUM
aesr-1919	339	57	,	,	PUNCT
aesr-1919	339	58	pp	pp	ADJ
aesr-1919	339	59	.	.	PUNCT
aesr-1919	340	1	44	44	NUM
aesr-1919	340	2	-	-	SYM
aesr-1919	340	3	52	52	NUM
aesr-1919	340	4	,	,	PUNCT
aesr-1919	340	5	2016	2016	NUM
aesr-1919	340	6	.	.	PUNCT
aesr-1919	341	1	[	[	X
aesr-1919	341	2	24	24	NUM
aesr-1919	341	3	]	]	X
aesr-1919	341	4	j.	j.	PROPN
aesr-1919	341	5	eke	eke	PROPN
aesr-1919	341	6	-	-	PUNCT
aesr-1919	341	7	ejiofor	ejiofor	PROPN
aesr-1919	341	8	and	and	CCONJ
aesr-1919	341	9	c.	c.	PROPN
aesr-1919	341	10	okoye	okoye	PROPN
aesr-1919	341	11	,	,	PUNCT
aesr-1919	341	12	"	"	PUNCT
aesr-1919	341	13	nutrient	nutrient	NOUN
aesr-1919	341	14	composition	composition	NOUN
aesr-1919	341	15	,	,	PUNCT
aesr-1919	341	16	lipid	lipid	NOUN
aesr-1919	341	17	profile	profile	NOUN
aesr-1919	341	18	and	and	CCONJ
aesr-1919	341	19	sensory	sensory	ADJ
aesr-1919	341	20	properties	property	NOUN
aesr-1919	341	21	of	of	ADP
aesr-1919	341	22	cereal	cereal	NOUN
aesr-1919	341	23	bar	bar	NOUN
aesr-1919	341	24	made	make	VERB
aesr-1919	341	25	from	from	ADP
aesr-1919	341	26	locally	locally	ADV
aesr-1919	341	27	available	available	ADJ
aesr-1919	341	28	cereals	cereal	NOUN
aesr-1919	341	29	and	and	CCONJ
aesr-1919	341	30	nuts	nut	NOUN
aesr-1919	341	31	,	,	PUNCT
aesr-1919	341	32	"	"	PUNCT
aesr-1919	341	33	international	international	ADJ
aesr-1919	341	34	journal	journal	NOUN
aesr-1919	341	35	of	of	ADP
aesr-1919	341	36	biotechnology	biotechnology	NOUN
aesr-1919	341	37	and	and	CCONJ
aesr-1919	341	38	food	food	NOUN
aesr-1919	341	39	science	science	NOUN
aesr-1919	341	40	,	,	PUNCT
aesr-1919	341	41	vol	vol	NOUN
aesr-1919	341	42	.	.	PROPN
aesr-1919	341	43	6	6	NUM
aesr-1919	341	44	,	,	PUNCT
aesr-1919	341	45	pp	pp	ADJ
aesr-1919	341	46	.	.	PUNCT
aesr-1919	342	1	1	1	NUM
aesr-1919	342	2	-	-	SYM
aesr-1919	342	3	8	8	NUM
aesr-1919	342	4	,	,	PUNCT
aesr-1919	342	5	2018	2018	NUM
aesr-1919	342	6	.	.	PUNCT
aesr-1919	343	1	[	[	X
aesr-1919	343	2	25	25	NUM
aesr-1919	343	3	]	]	PUNCT
aesr-1919	343	4	j.	j.	PROPN
aesr-1919	343	5	eke	eke	PROPN
aesr-1919	343	6	-	-	PUNCT
aesr-1919	343	7	ejiofor	ejiofor	PROPN
aesr-1919	343	8	and	and	CCONJ
aesr-1919	343	9	f.	f.	PROPN
aesr-1919	343	10	owuno	owuno	PROPN
aesr-1919	343	11	,	,	PUNCT
aesr-1919	343	12	"	"	PUNCT
aesr-1919	343	13	the	the	DET
aesr-1919	343	14	physico	physico	NOUN
aesr-1919	343	15	-	-	PUNCT
aesr-1919	343	16	chemical	chemical	ADJ
aesr-1919	343	17	and	and	CCONJ
aesr-1919	343	18	sensory	sensory	ADJ
aesr-1919	343	19	properties	property	NOUN
aesr-1919	343	20	of	of	ADP
aesr-1919	343	21	jackfruit	jackfruit	NOUN
aesr-1919	343	22	(	(	PUNCT
aesr-1919	343	23	artocarpus	artocarpus	NOUN
aesr-1919	343	24	heterophilus	heterophilus	NOUN
aesr-1919	343	25	)	)	PUNCT
aesr-1919	343	26	jam	jam	NOUN
aesr-1919	343	27	,	,	PUNCT
aesr-1919	343	28	"	"	PUNCT
aesr-1919	343	29	international	international	ADJ
aesr-1919	343	30	journal	journal	NOUN
aesr-1919	343	31	of	of	ADP
aesr-1919	343	32	nutrition	nutrition	NOUN
aesr-1919	343	33	and	and	CCONJ
aesr-1919	343	34	food	food	NOUN
aesr-1919	343	35	sciences	science	NOUN
aesr-1919	343	36	,	,	PUNCT
aesr-1919	343	37	vol	vol	NOUN
aesr-1919	343	38	.	.	PROPN
aesr-1919	343	39	2	2	NUM
aesr-1919	343	40	,	,	PUNCT
aesr-1919	343	41	pp	pp	ADJ
aesr-1919	343	42	.	.	PUNCT
aesr-1919	344	1	149	149	NUM
aesr-1919	344	2	-	-	SYM
aesr-1919	344	3	152	152	NUM
aesr-1919	344	4	,	,	PUNCT
aesr-1919	344	5	2013	2013	NUM
aesr-1919	344	6	.	.	PUNCT
aesr-1919	345	1	available	available	ADJ
aesr-1919	345	2	at	at	ADP
aesr-1919	345	3	:	:	PUNCT
aesr-1919	345	4	https://doi.org/10.11648/j.ijnfs.20130203.19	https://doi.org/10.11648/j.ijnfs.20130203.19	PROPN
aesr-1919	345	5	.	.	PUNCT
aesr-1919	346	1	[	[	X
aesr-1919	346	2	26	26	NUM
aesr-1919	346	3	]	]	PUNCT
aesr-1919	346	4	p.	p.	NOUN
aesr-1919	346	5	o.	o.	PROPN
aesr-1919	347	1	ibidapo	ibidapo	PROPN
aesr-1919	347	2	,	,	PUNCT
aesr-1919	347	3	o.	o.	PROPN
aesr-1919	347	4	akinyele	akinyele	PROPN
aesr-1919	347	5	,	,	PUNCT
aesr-1919	347	6	a.	a.	NOUN
aesr-1919	347	7	toyin	toyin	PROPN
aesr-1919	347	8	,	,	PUNCT
aesr-1919	347	9	o.	o.	PROPN
aesr-1919	347	10	folasade	folasade	PROPN
aesr-1919	347	11	,	,	PUNCT
aesr-1919	347	12	a.	a.	NOUN
aesr-1919	347	13	olabisi	olabisi	ADJ
aesr-1919	347	14	,	,	PUNCT
aesr-1919	347	15	and	and	CCONJ
aesr-1919	347	16	e.	e.	PROPN
aesr-1919	347	17	nnenna	nnenna	PROPN
aesr-1919	347	18	,	,	PUNCT
aesr-1919	347	19	"	"	PUNCT
aesr-1919	347	20	development	development	NOUN
aesr-1919	347	21	and	and	CCONJ
aesr-1919	347	22	quality	quality	NOUN
aesr-1919	347	23	evaluation	evaluation	NOUN
aesr-1919	347	24	of	of	ADP
aesr-1919	347	25	carrot	carrot	NOUN
aesr-1919	347	26	powder	powder	NOUN
aesr-1919	347	27	and	and	CCONJ
aesr-1919	347	28	cowpea	cowpea	NOUN
aesr-1919	347	29	flour	flour	NOUN
aesr-1919	347	30	enriched	enrich	VERB
aesr-1919	347	31	biscuits	biscuit	NOUN
aesr-1919	347	32	,	,	PUNCT
aesr-1919	347	33	"	"	PUNCT
aesr-1919	347	34	international	international	ADJ
aesr-1919	347	35	journal	journal	NOUN
aesr-1919	347	36	of	of	ADP
aesr-1919	347	37	food	food	NOUN
aesr-1919	347	38	science	science	NOUN
aesr-1919	347	39	and	and	CCONJ
aesr-1919	347	40	biotechnology	biotechnology	NOUN
aesr-1919	347	41	,	,	PUNCT
aesr-1919	347	42	vol	vol	NOUN
aesr-1919	347	43	.	.	PROPN
aesr-1919	348	1	2	2	NUM
aesr-1919	348	2	,	,	PUNCT
aesr-1919	348	3	pp	pp	ADJ
aesr-1919	348	4	.	.	PUNCT
aesr-1919	349	1	67	67	NUM
aesr-1919	349	2	-	-	SYM
aesr-1919	349	3	72	72	NUM
aesr-1919	349	4	,	,	PUNCT
aesr-1919	349	5	2017	2017	NUM
aesr-1919	349	6	.	.	PUNCT
aesr-1919	350	1	[	[	X
aesr-1919	350	2	27	27	NUM
aesr-1919	350	3	]	]	PUNCT
aesr-1919	350	4	a.	a.	NOUN
aesr-1919	350	5	o.	o.	PROPN
aesr-1919	350	6	adebayo	adebayo	PROPN
aesr-1919	350	7	-	-	PUNCT
aesr-1919	350	8	oyetoro	oyetoro	PROPN
aesr-1919	350	9	,	,	PUNCT
aesr-1919	350	10	o.	o.	PROPN
aesr-1919	350	11	o.	o.	PROPN
aesr-1919	350	12	ogundipe	ogundipe	PROPN
aesr-1919	350	13	,	,	PUNCT
aesr-1919	350	14	f.	f.	PROPN
aesr-1919	350	15	k.	k.	PROPN
aesr-1919	350	16	lofinmakin	lofinmakin	PROPN
aesr-1919	350	17	,	,	PUNCT
aesr-1919	350	18	f.	f.	PROPN
aesr-1919	350	19	f.	f.	PROPN
aesr-1919	350	20	akinwande	akinwande	PROPN
aesr-1919	350	21	,	,	PUNCT
aesr-1919	350	22	d.	d.	PROPN
aesr-1919	350	23	o.	o.	PROPN
aesr-1919	350	24	aina	aina	PROPN
aesr-1919	350	25	,	,	PUNCT
aesr-1919	350	26	and	and	CCONJ
aesr-1919	350	27	s.	s.	PROPN
aesr-1919	350	28	a.	a.	PROPN
aesr-1919	350	29	o.	o.	PROPN
aesr-1919	350	30	adeyeye	adeyeye	PROPN
aesr-1919	350	31	,	,	PUNCT
aesr-1919	350	32	"	"	PUNCT
aesr-1919	350	33	production	production	NOUN
aesr-1919	350	34	and	and	CCONJ
aesr-1919	350	35	acceptability	acceptability	NOUN
aesr-1919	350	36	of	of	ADP
aesr-1919	350	37	chinchin	chinchin	X
aesr-1919	350	38	snack	snack	NOUN
aesr-1919	350	39	made	make	VERB
aesr-1919	350	40	from	from	ADP
aesr-1919	350	41	wheat	wheat	NOUN
aesr-1919	350	42	and	and	CCONJ
aesr-1919	350	43	tigernut	tigernut	NOUN
aesr-1919	350	44	(	(	PUNCT
aesr-1919	350	45	cyperus	cyperus	NOUN
aesr-1919	350	46	esculentus	esculentus	NOUN
aesr-1919	350	47	)	)	PUNCT
aesr-1919	350	48	flour	flour	NOUN
aesr-1919	350	49	,	,	PUNCT
aesr-1919	350	50	"	"	PUNCT
aesr-1919	350	51	cogent	cogent	ADJ
aesr-1919	350	52	food	food	NOUN
aesr-1919	350	53	and	and	CCONJ
aesr-1919	350	54	agriculture	agriculture	NOUN
aesr-1919	350	55	,	,	PUNCT
aesr-1919	350	56	vol	vol	NOUN
aesr-1919	350	57	.	.	PROPN
aesr-1919	350	58	3	3	NUM
aesr-1919	350	59	,	,	PUNCT
aesr-1919	350	60	p.	p.	NOUN
aesr-1919	350	61	1282185	1282185	NUM
aesr-1919	350	62	,	,	PUNCT
aesr-1919	350	63	2017	2017	NUM
aesr-1919	350	64	.	.	PUNCT
aesr-1919	351	1	available	available	ADJ
aesr-1919	351	2	at	at	ADP
aesr-1919	351	3	:	:	PUNCT
aesr-1919	351	4	https://doi.org.10.1080/23311932.2017.1282185	https://doi.org.10.1080/23311932.2017.1282185	X
aesr-1919	351	5	.	.	PUNCT
aesr-1919	352	1	[	[	X
aesr-1919	352	2	28	28	NUM
aesr-1919	352	3	]	]	X
aesr-1919	352	4	j.	j.	PROPN
aesr-1919	352	5	eke	eke	PROPN
aesr-1919	352	6	-	-	PUNCT
aesr-1919	352	7	ejiofor	ejiofor	PROPN
aesr-1919	352	8	and	and	CCONJ
aesr-1919	352	9	e.	e.	PROPN
aesr-1919	352	10	a.	a.	PROPN
aesr-1919	352	11	beleya	beleya	PROPN
aesr-1919	352	12	,	,	PUNCT
aesr-1919	352	13	“	"	PUNCT
aesr-1919	352	14	.	.	PUNCT
aesr-1919	353	1	"	"	PUNCT
aesr-1919	353	2	the	the	DET
aesr-1919	353	3	physicochemical	physicochemical	ADJ
aesr-1919	353	4	and	and	CCONJ
aesr-1919	353	5	pasting	pasting	NOUN
aesr-1919	353	6	properties	property	NOUN
aesr-1919	353	7	of	of	ADP
aesr-1919	353	8	high	high	ADJ
aesr-1919	353	9	quality	quality	NOUN
aesr-1919	353	10	flour	flour	NOUN
aesr-1919	353	11	and	and	CCONJ
aesr-1919	353	12	tiger	tiger	NOUN
aesr-1919	353	13	nut	nut	NOUN
aesr-1919	353	14	composite	composite	ADJ
aesr-1919	353	15	blends	blend	NOUN
aesr-1919	353	16	in	in	ADP
aesr-1919	353	17	chin	chin	PROPN
aesr-1919	353	18	-	-	PUNCT
aesr-1919	353	19	chin	chin	NOUN
aesr-1919	353	20	production	production	NOUN
aesr-1919	353	21	,	,	PUNCT
aesr-1919	353	22	"	"	PUNCT
aesr-1919	353	23	american	american	ADJ
aesr-1919	353	24	journal	journal	PROPN
aesr-1919	353	25	of	of	ADP
aesr-1919	353	26	food	food	NOUN
aesr-1919	353	27	science	science	NOUN
aesr-1919	353	28	and	and	CCONJ
aesr-1919	353	29	technology	technology	NOUN
aesr-1919	353	30	,	,	PUNCT
aesr-1919	353	31	vol	vol	NOUN
aesr-1919	353	32	.	.	PROPN
aesr-1919	353	33	7	7	NUM
aesr-1919	353	34	,	,	PUNCT
aesr-1919	353	35	pp	pp	ADJ
aesr-1919	353	36	.	.	PUNCT
aesr-1919	354	1	13	13	NUM
aesr-1919	354	2	-	-	SYM
aesr-1919	354	3	21	21	NUM
aesr-1919	354	4	,	,	PUNCT
aesr-1919	354	5	2019	2019	NUM
aesr-1919	354	6	.	.	PUNCT
aesr-1919	355	1	available	available	ADJ
aesr-1919	355	2	at	at	ADP
aesr-1919	355	3	:	:	PUNCT
aesr-1919	355	4	10.12691	10.12691	NUM
aesr-1919	355	5	/	/	SYM
aesr-1919	355	6	ajfst-7	ajfst-7	NUM
aesr-1919	355	7	-	-	PUNCT
aesr-1919	355	8	1	1	NUM
aesr-1919	355	9	-	-	SYM
aesr-1919	355	10	3	3	NUM
aesr-1919	355	11	.	.	PUNCT
aesr-1919	356	1	[	[	X
aesr-1919	356	2	29	29	NUM
aesr-1919	356	3	]	]	X
aesr-1919	356	4	n.	n.	PROPN
aesr-1919	356	5	j.	j.	PROPN
aesr-1919	356	6	t.	t.	PROPN
aesr-1919	356	7	emelike	emelike	PROPN
aesr-1919	356	8	and	and	CCONJ
aesr-1919	356	9	m.	m.	NOUN
aesr-1919	356	10	o.	o.	PROPN
aesr-1919	356	11	akusu	akusu	PROPN
aesr-1919	356	12	,	,	PUNCT
aesr-1919	356	13	"	"	PUNCT
aesr-1919	356	14	quality	quality	NOUN
aesr-1919	356	15	attributes	attribute	NOUN
aesr-1919	356	16	of	of	ADP
aesr-1919	356	17	jams	jam	NOUN
aesr-1919	356	18	and	and	CCONJ
aesr-1919	356	19	marmalades	marmalade	NOUN
aesr-1919	356	20	produced	produce	VERB
aesr-1919	356	21	from	from	ADP
aesr-1919	356	22	some	some	DET
aesr-1919	356	23	selected	select	VERB
aesr-1919	356	24	tropical	tropical	ADJ
aesr-1919	356	25	fruits	fruit	NOUN
aesr-1919	356	26	,	,	PUNCT
aesr-1919	356	27	"	"	PUNCT
aesr-1919	356	28	journal	journal	NOUN
aesr-1919	356	29	of	of	ADP
aesr-1919	356	30	food	food	NOUN
aesr-1919	356	31	processing	processing	NOUN
aesr-1919	356	32	and	and	CCONJ
aesr-1919	356	33	technology	technology	NOUN
aesr-1919	356	34	,	,	PUNCT
aesr-1919	356	35	vol	vol	NOUN
aesr-1919	356	36	.	.	PROPN
aesr-1919	356	37	10	10	NUM
aesr-1919	356	38	,	,	PUNCT
aesr-1919	356	39	pp	pp	ADJ
aesr-1919	356	40	.	.	PUNCT
aesr-1919	357	1	1	1	NUM
aesr-1919	357	2	-	-	SYM
aesr-1919	357	3	7	7	NUM
aesr-1919	357	4	,	,	PUNCT
aesr-1919	357	5	2019	2019	NUM
aesr-1919	357	6	.	.	PUNCT
aesr-1919	358	1	available	available	ADJ
aesr-1919	358	2	at	at	ADP
aesr-1919	358	3	:	:	PUNCT
aesr-1919	358	4	https://doi.org.10.4172/2157	https://doi.org.10.4172/2157	X
aesr-1919	358	5	-	-	PUNCT
aesr-1919	358	6	7110.1000790	7110.1000790	NOUN
aesr-1919	358	7	.	.	PUNCT
aesr-1919	359	1	[	[	X
aesr-1919	359	2	30	30	NUM
aesr-1919	359	3	]	]	X
aesr-1919	359	4	g.	g.	PROPN
aesr-1919	359	5	o.	o.	PROPN
aesr-1919	359	6	wordu	wordu	PROPN
aesr-1919	359	7	and	and	CCONJ
aesr-1919	359	8	m.	m.	NOUN
aesr-1919	359	9	o.	o.	PROPN
aesr-1919	360	1	akusu	akusu	PROPN
aesr-1919	360	2	,	,	PUNCT
aesr-1919	360	3	"	"	PUNCT
aesr-1919	360	4	chemical	chemical	NOUN
aesr-1919	360	5	nutrient	nutrient	NOUN
aesr-1919	360	6	some	some	DET
aesr-1919	360	7	essential	essential	ADJ
aesr-1919	360	8	minerals	mineral	NOUN
aesr-1919	360	9	and	and	CCONJ
aesr-1919	360	10	sensory	sensory	ADJ
aesr-1919	360	11	evaluation	evaluation	NOUN
aesr-1919	360	12	of	of	ADP
aesr-1919	360	13	chin	chin	NOUN
aesr-1919	360	14	-	-	PUNCT
aesr-1919	360	15	chin	chin	NOUN
aesr-1919	360	16	produced	produce	VERB
aesr-1919	360	17	from	from	ADP
aesr-1919	360	18	wheat	wheat	NOUN
aesr-1919	360	19	-	-	PUNCT
aesr-1919	360	20	fluted	flute	VERB
aesr-1919	360	21	pumpkin	pumpkin	ADJ
aesr-1919	360	22	flour	flour	NOUN
aesr-1919	360	23	blends	blend	NOUN
aesr-1919	360	24	,	,	PUNCT
aesr-1919	360	25	"	"	PUNCT
aesr-1919	360	26	international	international	ADJ
aesr-1919	360	27	journal	journal	NOUN
aesr-1919	360	28	of	of	ADP
aesr-1919	360	29	food	food	NOUN
aesr-1919	360	30	science	science	NOUN
aesr-1919	360	31	and	and	CCONJ
aesr-1919	360	32	nutrition	nutrition	NOUN
aesr-1919	360	33	,	,	PUNCT
aesr-1919	360	34	vol	vol	NOUN
aesr-1919	360	35	.	.	PROPN
aesr-1919	361	1	3	3	NUM
aesr-1919	361	2	,	,	PUNCT
aesr-1919	361	3	pp	pp	ADJ
aesr-1919	361	4	.	.	PUNCT
aesr-1919	362	1	141	141	NUM
aesr-1919	362	2	-	-	SYM
aesr-1919	362	3	144	144	NUM
aesr-1919	362	4	,	,	PUNCT
aesr-1919	362	5	2018	2018	NUM
aesr-1919	362	6	.	.	PUNCT
aesr-1919	363	1	[	[	X
aesr-1919	363	2	31	31	NUM
aesr-1919	363	3	]	]	X
aesr-1919	363	4	g.	g.	PROPN
aesr-1919	363	5	anozie	anozie	PROPN
aesr-1919	363	6	,	,	PUNCT
aesr-1919	363	7	m.	m.	PROPN
aesr-1919	363	8	china	china	PROPN
aesr-1919	363	9	,	,	PUNCT
aesr-1919	363	10	and	and	CCONJ
aesr-1919	363	11	e.	e.	PROPN
aesr-1919	363	12	beleya	beleya	PROPN
aesr-1919	363	13	,	,	PUNCT
aesr-1919	363	14	"	"	PUNCT
aesr-1919	363	15	sensory	sensory	ADJ
aesr-1919	363	16	evaluation	evaluation	NOUN
aesr-1919	363	17	and	and	CCONJ
aesr-1919	363	18	proximate	proximate	NOUN
aesr-1919	363	19	composition	composition	NOUN
aesr-1919	363	20	of	of	ADP
aesr-1919	363	21	snacks	snack	NOUN
aesr-1919	363	22	produced	produce	VERB
aesr-1919	363	23	from	from	ADP
aesr-1919	363	24	composite	composite	ADJ
aesr-1919	363	25	flour	flour	NOUN
aesr-1919	363	26	of	of	ADP
aesr-1919	363	27	discorea	discorea	NOUN
aesr-1919	363	28	alata	alata	NOUN
aesr-1919	363	29	and	and	CCONJ
aesr-1919	363	30	telfaira	telfaira	NOUN
aesr-1919	363	31	occidentalis	occidentalis	NOUN
aesr-1919	363	32	seed	seed	NOUN
aesr-1919	363	33	flours	flour	NOUN
aesr-1919	363	34	,	,	PUNCT
aesr-1919	363	35	"	"	PUNCT
aesr-1919	363	36	journal	journal	NOUN
aesr-1919	363	37	of	of	ADP
aesr-1919	363	38	home	home	NOUN
aesr-1919	363	39	economic	economic	ADJ
aesr-1919	363	40	research	research	NOUN
aesr-1919	363	41	,	,	PUNCT
aesr-1919	363	42	vol	vol	NOUN
aesr-1919	363	43	.	.	PROPN
aesr-1919	363	44	20	20	NUM
aesr-1919	363	45	,	,	PUNCT
aesr-1919	363	46	pp	pp	ADJ
aesr-1919	363	47	.	.	PUNCT
aesr-1919	364	1	100	100	NUM
aesr-1919	364	2	-	-	SYM
aesr-1919	364	3	108	108	NUM
aesr-1919	364	4	,	,	PUNCT
aesr-1919	364	5	2014	2014	NUM
aesr-1919	364	6	.	.	PUNCT
aesr-1919	365	1	agriculture	agriculture	NOUN
aesr-1919	365	2	and	and	CCONJ
aesr-1919	365	3	food	food	NOUN
aesr-1919	365	4	sciences	sciences	PROPN
aesr-1919	365	5	research	research	NOUN
aesr-1919	365	6	,	,	PUNCT
aesr-1919	365	7	2020	2020	NUM
aesr-1919	365	8	,	,	PUNCT
aesr-1919	365	9	7(1	7(1	NUM
aesr-1919	365	10	):	):	PUNCT
aesr-1919	365	11	97	97	NUM
aesr-1919	365	12	-	-	SYM
aesr-1919	365	13	104	104	NUM
aesr-1919	365	14	104	104	NUM
aesr-1919	365	15	©	©	PROPN
aesr-1919	365	16	2020	2020	NUM
aesr-1919	365	17	by	by	ADP
aesr-1919	365	18	the	the	DET
aesr-1919	365	19	authors	author	NOUN
aesr-1919	365	20	;	;	PUNCT
aesr-1919	365	21	licensee	licensee	PROPN
aesr-1919	365	22	asian	asian	ADJ
aesr-1919	365	23	online	online	PROPN
aesr-1919	365	24	journal	journal	PROPN
aesr-1919	365	25	publishing	publishing	NOUN
aesr-1919	365	26	group	group	NOUN
aesr-1919	366	1	[	[	X
aesr-1919	366	2	32	32	NUM
aesr-1919	366	3	]	]	PUNCT
aesr-1919	366	4	m.	m.	NOUN
aesr-1919	366	5	a.	a.	PROPN
aesr-1919	366	6	china	china	PROPN
aesr-1919	366	7	and	and	CCONJ
aesr-1919	366	8	p.	p.	PROPN
aesr-1919	366	9	n.	n.	PROPN
aesr-1919	366	10	ezema	ezema	NOUN
aesr-1919	366	11	,	,	PUNCT
aesr-1919	366	12	"	"	PUNCT
aesr-1919	366	13	chemical	chemical	ADJ
aesr-1919	366	14	analysis	analysis	NOUN
aesr-1919	366	15	and	and	CCONJ
aesr-1919	366	16	organoleptic	organoleptic	ADJ
aesr-1919	366	17	evaluation	evaluation	NOUN
aesr-1919	366	18	of	of	ADP
aesr-1919	366	19	snacks	snack	NOUN
aesr-1919	366	20	from	from	ADP
aesr-1919	366	21	composite	composite	ADJ
aesr-1919	366	22	flour	flour	NOUN
aesr-1919	366	23	of	of	ADP
aesr-1919	366	24	dioscorea	dioscorea	NOUN
aesr-1919	366	25	alata	alata	NOUN
aesr-1919	366	26	and	and	CCONJ
aesr-1919	366	27	telfairia	telfairia	NOUN
aesr-1919	366	28	occidentalis	occidentalis	NOUN
aesr-1919	366	29	seeds	seed	NOUN
aesr-1919	366	30	flour	flour	NOUN
aesr-1919	366	31	,	,	PUNCT
aesr-1919	366	32	"	"	PUNCT
aesr-1919	366	33	vol	vol	NOUN
aesr-1919	366	34	.	.	NOUN
aesr-1919	367	1	4	4	NUM
aesr-1919	367	2	,	,	PUNCT
aesr-1919	367	3	pp	pp	ADJ
aesr-1919	367	4	.	.	PUNCT
aesr-1919	368	1	655	655	NUM
aesr-1919	368	2	-	-	SYM
aesr-1919	368	3	660	660	NUM
aesr-1919	368	4	,	,	PUNCT
aesr-1919	368	5	2016	2016	NUM
aesr-1919	368	6	.	.	PUNCT
aesr-1919	369	1	[	[	X
aesr-1919	369	2	33	33	NUM
aesr-1919	369	3	]	]	PUNCT
aesr-1919	369	4	a.	a.	NOUN
aesr-1919	369	5	ajani	ajani	PROPN
aesr-1919	369	6	,	,	PUNCT
aesr-1919	369	7	o.	o.	PROPN
aesr-1919	369	8	oshundahunsi	oshundahunsi	PROPN
aesr-1919	369	9	,	,	PUNCT
aesr-1919	369	10	r.	r.	PROPN
aesr-1919	369	11	akinoso	akinoso	PROPN
aesr-1919	369	12	,	,	PUNCT
aesr-1919	369	13	k.	k.	PROPN
aesr-1919	369	14	arowora	arowora	PROPN
aesr-1919	369	15	,	,	PUNCT
aesr-1919	369	16	a.	a.	PROPN
aesr-1919	369	17	abiodun	abiodun	PROPN
aesr-1919	369	18	,	,	PUNCT
aesr-1919	369	19	and	and	CCONJ
aesr-1919	369	20	p.	p.	PROPN
aesr-1919	369	21	pessu	pessu	PROPN
aesr-1919	369	22	,	,	PUNCT
aesr-1919	369	23	"	"	PUNCT
aesr-1919	369	24	proximate	proximate	VERB
aesr-1919	369	25	composition	composition	NOUN
aesr-1919	369	26	and	and	CCONJ
aesr-1919	369	27	sensory	sensory	ADJ
aesr-1919	369	28	qualities	quality	NOUN
aesr-1919	369	29	of	of	ADP
aesr-1919	369	30	snacks	snack	NOUN
aesr-1919	369	31	produced	produce	VERB
aesr-1919	369	32	from	from	ADP
aesr-1919	369	33	breadfruit	breadfruit	PROPN
aesr-1919	369	34	flour	flour	NOUN
aesr-1919	369	35	,	,	PUNCT
aesr-1919	369	36	"	"	PUNCT
aesr-1919	369	37	global	global	ADJ
aesr-1919	369	38	journal	journal	NOUN
aesr-1919	369	39	of	of	ADP
aesr-1919	369	40	science	science	PROPN
aesr-1919	369	41	frontier	frontier	NOUN
aesr-1919	369	42	research	research	NOUN
aesr-1919	369	43	biological	biological	ADJ
aesr-1919	369	44	sciences	science	NOUN
aesr-1919	369	45	,	,	PUNCT
aesr-1919	369	46	vol	vol	NOUN
aesr-1919	369	47	.	.	PROPN
aesr-1919	369	48	12	12	NUM
aesr-1919	369	49	,	,	PUNCT
aesr-1919	369	50	pp	pp	ADJ
aesr-1919	369	51	.	.	PUNCT
aesr-1919	370	1	1	1	NUM
aesr-1919	370	2	-	-	SYM
aesr-1919	370	3	9	9	NUM
aesr-1919	370	4	,	,	PUNCT
aesr-1919	370	5	2012	2012	NUM
aesr-1919	370	6	.	.	PUNCT
aesr-1919	371	1	[	[	X
aesr-1919	371	2	34	34	NUM
aesr-1919	371	3	]	]	X
aesr-1919	371	4	r.	r.	PROPN
aesr-1919	371	5	g.	g.	PROPN
aesr-1919	371	6	degnon	degnon	PROPN
aesr-1919	371	7	,	,	PUNCT
aesr-1919	371	8	e.	e.	PROPN
aesr-1919	371	9	s.	s.	PROPN
aesr-1919	371	10	adjou	adjou	PROPN
aesr-1919	371	11	,	,	PUNCT
aesr-1919	371	12	j.-p	j.-p	PROPN
aesr-1919	371	13	.	.	PUNCT
aesr-1919	371	14	noudogbessi	noudogbessi	PROPN
aesr-1919	371	15	,	,	PUNCT
aesr-1919	371	16	g.	g.	PROPN
aesr-1919	371	17	metome	metome	PROPN
aesr-1919	371	18	,	,	PUNCT
aesr-1919	371	19	f.	f.	PROPN
aesr-1919	371	20	boko	boko	PROPN
aesr-1919	371	21	,	,	PUNCT
aesr-1919	371	22	e.	e.	PROPN
aesr-1919	371	23	dahouenon	dahouenon	PROPN
aesr-1919	371	24	-	-	PUNCT
aesr-1919	371	25	ahoussi	ahoussi	ADJ
aesr-1919	371	26	,	,	PUNCT
aesr-1919	371	27	m.	m.	NOUN
aesr-1919	371	28	soumanou	soumanou	NOUN
aesr-1919	371	29	,	,	PUNCT
aesr-1919	371	30	and	and	CCONJ
aesr-1919	371	31	d.	d.	PROPN
aesr-1919	371	32	c.	c.	PROPN
aesr-1919	371	33	sohounhloue	sohounhloue	PROPN
aesr-1919	371	34	,	,	PUNCT
aesr-1919	371	35	"	"	PUNCT
aesr-1919	371	36	investigation	investigation	NOUN
aesr-1919	371	37	on	on	ADP
aesr-1919	371	38	nutritional	nutritional	ADJ
aesr-1919	371	39	potential	potential	NOUN
aesr-1919	371	40	of	of	ADP
aesr-1919	371	41	soursop	soursop	PROPN
aesr-1919	371	42	(	(	PUNCT
aesr-1919	371	43	annona	annona	PROPN
aesr-1919	371	44	muricata	muricata	PROPN
aesr-1919	371	45	l.	l.	PROPN
aesr-1919	371	46	)	)	PUNCT
aesr-1919	371	47	from	from	ADP
aesr-1919	371	48	benin	benin	PROPN
aesr-1919	371	49	for	for	ADP
aesr-1919	371	50	its	its	PRON
aesr-1919	371	51	use	use	NOUN
aesr-1919	371	52	as	as	ADP
aesr-1919	371	53	food	food	NOUN
aesr-1919	371	54	supplement	supplement	NOUN
aesr-1919	371	55	against	against	ADP
aesr-1919	371	56	proteinenergy	proteinenergy	NOUN
aesr-1919	371	57	deficiency	deficiency	NOUN
aesr-1919	371	58	,	,	PUNCT
aesr-1919	371	59	"	"	PUNCT
aesr-1919	371	60	international	international	ADJ
aesr-1919	371	61	journal	journal	NOUN
aesr-1919	371	62	of	of	ADP
aesr-1919	371	63	biosciences	bioscience	NOUN
aesr-1919	371	64	,	,	PUNCT
aesr-1919	371	65	vol	vol	NOUN
aesr-1919	371	66	.	.	PROPN
aesr-1919	372	1	3	3	NUM
aesr-1919	372	2	,	,	PUNCT
aesr-1919	372	3	pp	pp	ADJ
aesr-1919	372	4	.	.	PUNCT
aesr-1919	373	1	1	1	NUM
aesr-1919	373	2	-	-	SYM
aesr-1919	373	3	10	10	NUM
aesr-1919	373	4	,	,	PUNCT
aesr-1919	373	5	2013	2013	NUM
aesr-1919	373	6	.	.	PUNCT
aesr-1919	374	1	[	[	X
aesr-1919	374	2	35	35	NUM
aesr-1919	374	3	]	]	X
aesr-1919	374	4	d.	d.	PROPN
aesr-1919	374	5	o.	o.	PROPN
aesr-1919	374	6	omachi	omachi	PROPN
aesr-1919	374	7	and	and	CCONJ
aesr-1919	374	8	p.	p.	NOUN
aesr-1919	374	9	a.	a.	NOUN
aesr-1919	374	10	yusufu	yusufu	PROPN
aesr-1919	374	11	,	,	PUNCT
aesr-1919	374	12	"	"	PUNCT
aesr-1919	374	13	physico	physico	NOUN
aesr-1919	374	14	-	-	PUNCT
aesr-1919	374	15	chemical	chemical	NOUN
aesr-1919	374	16	,	,	PUNCT
aesr-1919	374	17	sensory	sensory	ADJ
aesr-1919	374	18	and	and	CCONJ
aesr-1919	374	19	microbiological	microbiological	ADJ
aesr-1919	374	20	assessment	assessment	NOUN
aesr-1919	374	21	of	of	ADP
aesr-1919	374	22	millet	millet	NOUN
aesr-1919	374	23	based	base	VERB
aesr-1919	374	24	biscuits	biscuit	NOUN
aesr-1919	374	25	improved	improve	VERB
aesr-1919	374	26	with	with	ADP
aesr-1919	374	27	cashew	cashew	NOUN
aesr-1919	374	28	nuts	nut	NOUN
aesr-1919	374	29	(	(	PUNCT
aesr-1919	374	30	anarcardium	anarcardium	PROPN
aesr-1919	374	31	occidentale	occidentale	PROPN
aesr-1919	374	32	)	)	PUNCT
aesr-1919	374	33	,	,	PUNCT
aesr-1919	374	34	carrot	carrot	NOUN
aesr-1919	374	35	flour	flour	NOUN
aesr-1919	374	36	(	(	PUNCT
aesr-1919	374	37	daucus	daucus	NOUN
aesr-1919	374	38	carota	carota	NOUN
aesr-1919	374	39	)	)	PUNCT
aesr-1919	374	40	,	,	PUNCT
aesr-1919	374	41	"	"	PUNCT
aesr-1919	374	42	american	american	ADJ
aesr-1919	374	43	journal	journal	PROPN
aesr-1919	374	44	of	of	ADP
aesr-1919	374	45	food	food	NOUN
aesr-1919	374	46	and	and	CCONJ
aesr-1919	374	47	nutrition	nutrition	NOUN
aesr-1919	374	48	,	,	PUNCT
aesr-1919	374	49	vol	vol	NOUN
aesr-1919	374	50	.	.	PROPN
aesr-1919	374	51	7	7	NUM
aesr-1919	374	52	,	,	PUNCT
aesr-1919	374	53	pp	pp	ADJ
aesr-1919	374	54	.	.	PUNCT
aesr-1919	375	1	13	13	NUM
aesr-1919	375	2	-	-	SYM
aesr-1919	375	3	22	22	NUM
aesr-1919	375	4	,	,	PUNCT
aesr-1919	375	5	2017	2017	NUM
aesr-1919	375	6	.	.	PUNCT
aesr-1919	376	1	[	[	X
aesr-1919	376	2	36	36	NUM
aesr-1919	376	3	]	]	PUNCT
aesr-1919	376	4	m.	m.	PROPN
aesr-1919	376	5	r.	r.	PROPN
aesr-1919	376	6	adams	adams	PROPN
aesr-1919	376	7	and	and	CCONJ
aesr-1919	376	8	m.	m.	PROPN
aesr-1919	376	9	o.	o.	PROPN
aesr-1919	376	10	moss	moss	PROPN
aesr-1919	376	11	,	,	PUNCT
aesr-1919	376	12	food	food	NOUN
aesr-1919	376	13	microbiology”royal	microbiology”royal	NOUN
aesr-1919	376	14	society	society	NOUN
aesr-1919	376	15	of	of	ADP
aesr-1919	376	16	chemistry	chemistry	NOUN
aesr-1919	376	17	,	,	PUNCT
aesr-1919	376	18	2nd	2nd	ADJ
aesr-1919	376	19	ed	ed	NOUN
aesr-1919	376	20	.	.	PUNCT
aesr-1919	377	1	london	london	PROPN
aesr-1919	377	2	:	:	PUNCT
aesr-1919	377	3	cambridge	cambridge	PROPN
aesr-1919	377	4	university	university	PROPN
aesr-1919	377	5	press	press	NOUN
aesr-1919	377	6	,	,	PUNCT
aesr-1919	377	7	1999	1999	NUM
aesr-1919	377	8	.	.	PUNCT
aesr-1919	378	1	[	[	X
aesr-1919	378	2	37	37	NUM
aesr-1919	378	3	]	]	X
aesr-1919	378	4	international	international	ADJ
aesr-1919	378	5	commission	commission	NOUN
aesr-1919	378	6	on	on	ADP
aesr-1919	378	7	microbiological	microbiological	ADJ
aesr-1919	378	8	specifications	specification	NOUN
aesr-1919	378	9	for	for	ADP
aesr-1919	378	10	foods	food	NOUN
aesr-1919	378	11	,	,	PUNCT
aesr-1919	378	12	microorganisms	microorganism	NOUN
aesr-1919	378	13	in	in	ADP
aesr-1919	378	14	foods	food	NOUN
aesr-1919	378	15	7	7	NUM
aesr-1919	378	16	.	.	PUNCT
aesr-1919	378	17	microbiological	microbiological	ADJ
aesr-1919	378	18	testing	testing	NOUN
aesr-1919	378	19	in	in	ADP
aesr-1919	378	20	food	food	NOUN
aesr-1919	378	21	safety	safety	NOUN
aesr-1919	378	22	management	management	NOUN
aesr-1919	378	23	.	.	PUNCT
aesr-1919	379	1	new	new	PROPN
aesr-1919	379	2	york	york	PROPN
aesr-1919	379	3	usa	usa	PROPN
aesr-1919	379	4	:	:	PUNCT
aesr-1919	379	5	kluwer	kluwer	NOUN
aesr-1919	379	6	academic	academic	PROPN
aesr-1919	379	7	/	/	SYM
aesr-1919	379	8	plenum	plenum	NOUN
aesr-1919	379	9	publishers	publisher	NOUN
aesr-1919	379	10	,	,	PUNCT
aesr-1919	379	11	2002	2002	NUM
aesr-1919	379	12	.	.	PUNCT
aesr-1919	380	1	[	[	X
aesr-1919	380	2	38	38	NUM
aesr-1919	380	3	]	]	PUNCT
aesr-1919	380	4	n.	n.	PROPN
aesr-1919	380	5	p.	p.	PROPN
aesr-1919	380	6	minh	minh	PROPN
aesr-1919	380	7	,	,	PUNCT
aesr-1919	380	8	"	"	PUNCT
aesr-1919	380	9	production	production	NOUN
aesr-1919	380	10	of	of	ADP
aesr-1919	380	11	formulated	formulated	ADJ
aesr-1919	380	12	juice	juice	NOUN
aesr-1919	380	13	beverage	beverage	NOUN
aesr-1919	380	14	from	from	ADP
aesr-1919	380	15	soursop	soursop	PROPN
aesr-1919	380	16	and	and	CCONJ
aesr-1919	380	17	grapefruit	grapefruit	NOUN
aesr-1919	380	18	,	,	PUNCT
aesr-1919	380	19	"	"	PUNCT
aesr-1919	380	20	international	international	ADJ
aesr-1919	380	21	journal	journal	NOUN
aesr-1919	380	22	of	of	ADP
aesr-1919	380	23	applied	apply	VERB
aesr-1919	380	24	engineering	engineering	NOUN
aesr-1919	380	25	research	research	NOUN
aesr-1919	380	26	,	,	PUNCT
aesr-1919	380	27	vol	vol	NOUN
aesr-1919	380	28	.	.	PROPN
aesr-1919	380	29	12	12	NUM
aesr-1919	380	30	,	,	PUNCT
aesr-1919	380	31	pp	pp	ADJ
aesr-1919	380	32	.	.	PUNCT
aesr-1919	380	33	15311	15311	NUM
aesr-1919	380	34	-	-	SYM
aesr-1919	380	35	15315	15315	NUM
aesr-1919	380	36	,	,	PUNCT
aesr-1919	380	37	2017	2017	NUM
aesr-1919	380	38	.	.	PUNCT
aesr-1919	381	1	asian	asian	ADJ
aesr-1919	381	2	online	online	PROPN
aesr-1919	381	3	journal	journal	PROPN
aesr-1919	381	4	publishing	publishing	NOUN
aesr-1919	381	5	group	group	NOUN
aesr-1919	381	6	is	be	AUX
aesr-1919	381	7	not	not	PART
aesr-1919	381	8	responsible	responsible	ADJ
aesr-1919	381	9	or	or	CCONJ
aesr-1919	381	10	answerable	answerable	ADJ
aesr-1919	381	11	for	for	ADP
aesr-1919	381	12	any	any	DET
aesr-1919	381	13	loss	loss	NOUN
aesr-1919	381	14	,	,	PUNCT
aesr-1919	381	15	damage	damage	NOUN
aesr-1919	381	16	or	or	CCONJ
aesr-1919	381	17	liability	liability	NOUN
aesr-1919	381	18	,	,	PUNCT
aesr-1919	381	19	etc	etc	X
aesr-1919	381	20	.	.	X
aesr-1919	381	21	caused	cause	VERB
aesr-1919	381	22	in	in	ADP
aesr-1919	381	23	relation	relation	NOUN
aesr-1919	381	24	to	to	PART
aesr-1919	381	25	/	/	PUNCT
aesr-1919	381	26	arising	arise	VERB
aesr-1919	381	27	out	out	ADP
aesr-1919	381	28	of	of	ADP
aesr-1919	381	29	the	the	DET
aesr-1919	381	30	use	use	NOUN
aesr-1919	381	31	of	of	ADP
aesr-1919	381	32	the	the	DET
aesr-1919	381	33	content	content	NOUN
aesr-1919	381	34	.	.	PUNCT
aesr-1919	382	1	any	any	DET
aesr-1919	382	2	queries	query	NOUN
aesr-1919	382	3	should	should	AUX
aesr-1919	382	4	be	be	AUX
aesr-1919	382	5	directed	direct	VERB
aesr-1919	382	6	to	to	ADP
aesr-1919	382	7	the	the	DET
aesr-1919	382	8	corresponding	corresponding	ADJ
aesr-1919	382	9	author	author	NOUN
aesr-1919	382	10	of	of	ADP
aesr-1919	382	11	the	the	DET
aesr-1919	382	12	article	article	NOUN
aesr-1919	382	13	.	.	PUNCT