id	sid	tid	token	lemma	pos
aesr-2336	1	1	131	131	NUM
aesr-2336	1	2	©	©	PROPN
aesr-2336	1	3	2020	2020	NUM
aesr-2336	1	4	by	by	ADP
aesr-2336	1	5	the	the	DET
aesr-2336	1	6	authors	author	NOUN
aesr-2336	1	7	;	;	PUNCT
aesr-2336	1	8	licensee	licensee	PROPN
aesr-2336	1	9	asian	asian	ADJ
aesr-2336	1	10	online	online	PROPN
aesr-2336	1	11	journal	journal	PROPN
aesr-2336	1	12	publishing	publishing	NOUN
aesr-2336	1	13	group	group	NOUN
aesr-2336	1	14	agriculture	agriculture	PROPN
aesr-2336	1	15	and	and	CCONJ
aesr-2336	1	16	food	food	NOUN
aesr-2336	1	17	sciences	sciences	PROPN
aesr-2336	1	18	research	research	NOUN
aesr-2336	1	19	vol	vol	NOUN
aesr-2336	1	20	.	.	PUNCT
aesr-2336	1	21	7	7	NUM
aesr-2336	1	22	,	,	PUNCT
aesr-2336	1	23	no	no	INTJ
aesr-2336	1	24	.	.	NOUN
aesr-2336	1	25	2	2	NUM
aesr-2336	1	26	,	,	PUNCT
aesr-2336	1	27	131	131	NUM
aesr-2336	1	28	-	-	SYM
aesr-2336	1	29	138	138	NUM
aesr-2336	1	30	,	,	PUNCT
aesr-2336	1	31	2020	2020	NUM
aesr-2336	1	32	issn(e	issn(e	NOUN
aesr-2336	1	33	)	)	PUNCT
aesr-2336	1	34	2411	2411	NUM
aesr-2336	1	35	-	-	SYM
aesr-2336	1	36	6653/	6653/	NUM
aesr-2336	1	37	issn(p	issn(p	NOUN
aesr-2336	1	38	)	)	PUNCT
aesr-2336	1	39	2518	2518	NUM
aesr-2336	1	40	-	-	SYM
aesr-2336	1	41	0193	0193	NUM
aesr-2336	1	42	doi	doi	NOUN
aesr-2336	1	43	:	:	PUNCT
aesr-2336	1	44	10.20448	10.20448	NUM
aesr-2336	1	45	/	/	SYM
aesr-2336	1	46	journal.512.2020.72.131.138	journal.512.2020.72.131.138	PROPN
aesr-2336	1	47	©	©	PROPN
aesr-2336	1	48	2020	2020	NUM
aesr-2336	1	49	by	by	ADP
aesr-2336	1	50	the	the	DET
aesr-2336	1	51	authors	author	NOUN
aesr-2336	1	52	;	;	PUNCT
aesr-2336	1	53	licensee	licensee	PROPN
aesr-2336	1	54	asian	asian	ADJ
aesr-2336	1	55	online	online	PROPN
aesr-2336	1	56	journal	journal	PROPN
aesr-2336	1	57	publishing	publishing	NOUN
aesr-2336	1	58	group	group	NOUN
aesr-2336	1	59	evaluation	evaluation	NOUN
aesr-2336	1	60	of	of	ADP
aesr-2336	1	61	starch	starch	NOUN
aesr-2336	1	62	components	component	NOUN
aesr-2336	1	63	,	,	PUNCT
aesr-2336	1	64	pasting	pasting	NOUN
aesr-2336	1	65	and	and	CCONJ
aesr-2336	1	66	functional	functional	ADJ
aesr-2336	1	67	properties	property	NOUN
aesr-2336	1	68	of	of	ADP
aesr-2336	1	69	pleurotustuberregium	pleurotustuberregium	NOUN
aesr-2336	1	70	flour	flour	NOUN
aesr-2336	1	71	from	from	ADP
aesr-2336	1	72	air	air	NOUN
aesr-2336	1	73	dried	dry	VERB
aesr-2336	1	74	sclerotia	sclerotia	PROPN
aesr-2336	1	75	amaechi	amaechi	NOUN
aesr-2336	1	76	,	,	PUNCT
aesr-2336	1	77	n.c1	n.c1	PROPN
aesr-2336	1	78	okoronkwo	okoronkwo	PROPN
aesr-2336	1	79	,	,	PUNCT
aesr-2336	1	80	c.u2	c.u2	NUM
aesr-2336	1	81	agbaeze	agbaeze	NOUN
aesr-2336	1	82	,	,	PUNCT
aesr-2336	1	83	t3	t3	PROPN
aesr-2336	1	84	(	(	PUNCT
aesr-2336	1	85			PROPN
aesr-2336	1	86	corresponding	correspond	VERB
aesr-2336	1	87	author	author	NOUN
aesr-2336	1	88	)	)	PUNCT
aesr-2336	1	89	1,2,3department	1,2,3department	NUM
aesr-2336	1	90	of	of	ADP
aesr-2336	1	91	food	food	NOUN
aesr-2336	1	92	science	science	NOUN
aesr-2336	1	93	and	and	CCONJ
aesr-2336	1	94	technology	technology	NOUN
aesr-2336	1	95	,	,	PUNCT
aesr-2336	1	96	abia	abia	PROPN
aesr-2336	1	97	state	state	PROPN
aesr-2336	1	98	university	university	PROPN
aesr-2336	1	99	,	,	PUNCT
aesr-2336	1	100	uturu	uturu	NOUN
aesr-2336	1	101	-	-	PUNCT
aesr-2336	1	102	abia	abia	PROPN
aesr-2336	1	103	state	state	PROPN
aesr-2336	1	104	,	,	PUNCT
aesr-2336	1	105	nigeria	nigeria	PROPN
aesr-2336	1	106	.	.	PUNCT
aesr-2336	2	1	abstract	abstract	ADJ
aesr-2336	2	2	pleurotus	pleurotus	PROPN
aesr-2336	2	3	tuberregium	tuberregium	NOUN
aesr-2336	2	4	is	be	AUX
aesr-2336	2	5	one	one	NUM
aesr-2336	2	6	group	group	NOUN
aesr-2336	2	7	of	of	ADP
aesr-2336	2	8	mushroom	mushroom	NOUN
aesr-2336	2	9	that	that	PRON
aesr-2336	2	10	produce	produce	VERB
aesr-2336	2	11	edible	edible	ADJ
aesr-2336	2	12	sclerotia	sclerotia	NOUN
aesr-2336	2	13	and	and	CCONJ
aesr-2336	2	14	is	be	AUX
aesr-2336	2	15	used	use	VERB
aesr-2336	2	16	for	for	ADP
aesr-2336	2	17	various	various	ADJ
aesr-2336	2	18	culinary	culinary	ADJ
aesr-2336	2	19	and	and	CCONJ
aesr-2336	2	20	medicinal	medicinal	ADJ
aesr-2336	2	21	purposes	purpose	NOUN
aesr-2336	2	22	.	.	PUNCT
aesr-2336	3	1	flour	flour	NOUN
aesr-2336	3	2	was	be	AUX
aesr-2336	3	3	produced	produce	VERB
aesr-2336	3	4	from	from	ADP
aesr-2336	3	5	the	the	DET
aesr-2336	3	6	air	air	NOUN
aesr-2336	3	7	dried	dry	VERB
aesr-2336	3	8	sclerotia	sclerotia	NOUN
aesr-2336	3	9	and	and	CCONJ
aesr-2336	3	10	starch	starch	NOUN
aesr-2336	3	11	components	component	NOUN
aesr-2336	3	12	,	,	PUNCT
aesr-2336	3	13	pasting	pasting	NOUN
aesr-2336	3	14	and	and	CCONJ
aesr-2336	3	15	functional	functional	ADJ
aesr-2336	3	16	properties	property	NOUN
aesr-2336	3	17	were	be	AUX
aesr-2336	3	18	evaluated	evaluate	VERB
aesr-2336	3	19	.	.	PUNCT
aesr-2336	4	1	it	it	PRON
aesr-2336	4	2	had	have	VERB
aesr-2336	4	3	a	a	DET
aesr-2336	4	4	total	total	ADJ
aesr-2336	4	5	and	and	CCONJ
aesr-2336	4	6	resistant	resistant	ADJ
aesr-2336	4	7	starch	starch	NOUN
aesr-2336	4	8	contents	content	NOUN
aesr-2336	4	9	of	of	ADP
aesr-2336	4	10	73.63	73.63	NUM
aesr-2336	4	11	%	%	NOUN
aesr-2336	4	12	and	and	CCONJ
aesr-2336	4	13	12.37	12.37	NUM
aesr-2336	4	14	%	%	NOUN
aesr-2336	4	15	respectively	respectively	ADV
aesr-2336	4	16	while	while	SCONJ
aesr-2336	4	17	its	its	PRON
aesr-2336	4	18	amylose	amylose	ADJ
aesr-2336	4	19	content	content	NOUN
aesr-2336	4	20	was	be	AUX
aesr-2336	4	21	20.03	20.03	NUM
aesr-2336	4	22	%	%	NOUN
aesr-2336	4	23	.	.	PUNCT
aesr-2336	5	1	its	its	PRON
aesr-2336	5	2	amylose	amylose	NOUN
aesr-2336	5	3	and	and	CCONJ
aesr-2336	5	4	resistant	resistant	ADJ
aesr-2336	5	5	starch	starch	NOUN
aesr-2336	5	6	contents	content	NOUN
aesr-2336	5	7	classified	classify	VERB
aesr-2336	5	8	it	it	PRON
aesr-2336	5	9	as	as	ADV
aesr-2336	5	10	regular	regular	ADJ
aesr-2336	5	11	and	and	CCONJ
aesr-2336	5	12	high	high	ADJ
aesr-2336	5	13	resistant	resistant	ADJ
aesr-2336	5	14	starch	starch	NOUN
aesr-2336	5	15	flour	flour	NOUN
aesr-2336	5	16	.	.	PUNCT
aesr-2336	6	1	its	its	PRON
aesr-2336	6	2	pasting	pasting	NOUN
aesr-2336	6	3	properties	property	NOUN
aesr-2336	6	4	revealed	reveal	VERB
aesr-2336	6	5	it	it	PRON
aesr-2336	6	6	had	have	VERB
aesr-2336	6	7	pasting	paste	VERB
aesr-2336	6	8	temperature	temperature	NOUN
aesr-2336	6	9	and	and	CCONJ
aesr-2336	6	10	peak	peak	NOUN
aesr-2336	6	11	time	time	NOUN
aesr-2336	6	12	of	of	ADP
aesr-2336	6	13	60.16ºc	60.16ºc	NUM
aesr-2336	6	14	and	and	CCONJ
aesr-2336	6	15	5.97min	5.97min	NUM
aesr-2336	6	16	respectively	respectively	ADV
aesr-2336	6	17	.	.	PUNCT
aesr-2336	7	1	results	result	NOUN
aesr-2336	7	2	on	on	ADP
aesr-2336	7	3	breakdown	breakdown	ADJ
aesr-2336	7	4	viscosity	viscosity	NOUN
aesr-2336	7	5	,	,	PUNCT
aesr-2336	7	6	set	set	VERB
aesr-2336	7	7	back	back	ADP
aesr-2336	7	8	viscosity	viscosity	NOUN
aesr-2336	7	9	and	and	CCONJ
aesr-2336	7	10	set	set	VERB
aesr-2336	7	11	back	back	ADP
aesr-2336	7	12	ratio	ratio	NOUN
aesr-2336	7	13	revealed	reveal	VERB
aesr-2336	7	14	a	a	DET
aesr-2336	7	15	high	high	ADJ
aesr-2336	7	16	tendency	tendency	NOUN
aesr-2336	7	17	of	of	ADP
aesr-2336	7	18	the	the	DET
aesr-2336	7	19	flour	flour	NOUN
aesr-2336	7	20	to	to	PART
aesr-2336	7	21	retrograde	retrograde	VERB
aesr-2336	7	22	after	after	ADP
aesr-2336	7	23	gelatinization	gelatinization	NOUN
aesr-2336	7	24	and	and	CCONJ
aesr-2336	7	25	when	when	SCONJ
aesr-2336	7	26	shear	shear	NOUN
aesr-2336	7	27	stress	stress	NOUN
aesr-2336	7	28	is	be	AUX
aesr-2336	7	29	applied	apply	VERB
aesr-2336	7	30	.	.	PUNCT
aesr-2336	8	1	it	it	PRON
aesr-2336	8	2	had	have	VERB
aesr-2336	8	3	low	low	ADJ
aesr-2336	8	4	swelling	swelling	NOUN
aesr-2336	8	5	capacity	capacity	NOUN
aesr-2336	8	6	,	,	PUNCT
aesr-2336	8	7	moderate	moderate	ADJ
aesr-2336	8	8	dispersibility	dispersibility	NOUN
aesr-2336	8	9	index	index	NOUN
aesr-2336	8	10	and	and	CCONJ
aesr-2336	8	11	high	high	ADJ
aesr-2336	8	12	gelatinization	gelatinization	NOUN
aesr-2336	8	13	temperature	temperature	NOUN
aesr-2336	8	14	with	with	ADP
aesr-2336	8	15	values	value	NOUN
aesr-2336	8	16	of	of	ADP
aesr-2336	8	17	4.17g	4.17g	NUM
aesr-2336	8	18	/	/	SYM
aesr-2336	8	19	g	g	NOUN
aesr-2336	8	20	,	,	PUNCT
aesr-2336	8	21	53	53	NUM
aesr-2336	8	22	%	%	NOUN
aesr-2336	8	23	and	and	CCONJ
aesr-2336	8	24	94ºc	94ºc	NOUN
aesr-2336	8	25	respectively	respectively	ADV
aesr-2336	8	26	.	.	PUNCT
aesr-2336	9	1	this	this	PRON
aesr-2336	9	2	therefore	therefore	ADV
aesr-2336	9	3	suggests	suggest	VERB
aesr-2336	9	4	that	that	SCONJ
aesr-2336	9	5	flour	flour	NOUN
aesr-2336	9	6	from	from	ADP
aesr-2336	9	7	air	air	NOUN
aesr-2336	9	8	dried	dry	VERB
aesr-2336	9	9	pleurotus	pleurotus	PROPN
aesr-2336	9	10	tuberregium	tuberregium	NOUN
aesr-2336	9	11	sclerotia	sclerotia	NOUN
aesr-2336	9	12	can	can	AUX
aesr-2336	9	13	be	be	AUX
aesr-2336	9	14	utilized	utilize	VERB
aesr-2336	9	15	in	in	ADP
aesr-2336	9	16	food	food	NOUN
aesr-2336	9	17	formulations	formulation	NOUN
aesr-2336	9	18	where	where	SCONJ
aesr-2336	9	19	high	high	ADJ
aesr-2336	9	20	resistant	resistant	ADJ
aesr-2336	9	21	starch	starch	NOUN
aesr-2336	9	22	is	be	AUX
aesr-2336	9	23	relevant	relevant	ADJ
aesr-2336	9	24	for	for	ADP
aesr-2336	9	25	nutritional	nutritional	ADJ
aesr-2336	9	26	purposes	purpose	NOUN
aesr-2336	9	27	and	and	CCONJ
aesr-2336	9	28	as	as	ADP
aesr-2336	9	29	thickeners	thickener	NOUN
aesr-2336	9	30	in	in	ADP
aesr-2336	9	31	food	food	NOUN
aesr-2336	9	32	products	product	NOUN
aesr-2336	9	33	.	.	PUNCT
aesr-2336	10	1	however	however	ADV
aesr-2336	10	2	,	,	PUNCT
aesr-2336	10	3	there	there	PRON
aesr-2336	10	4	is	be	VERB
aesr-2336	10	5	need	need	NOUN
aesr-2336	10	6	for	for	SCONJ
aesr-2336	10	7	technological	technological	ADJ
aesr-2336	10	8	modification	modification	NOUN
aesr-2336	10	9	to	to	PART
aesr-2336	10	10	improve	improve	VERB
aesr-2336	10	11	its	its	PRON
aesr-2336	10	12	pasting	pasting	NOUN
aesr-2336	10	13	properties	property	NOUN
aesr-2336	10	14	so	so	SCONJ
aesr-2336	10	15	as	as	SCONJ
aesr-2336	10	16	to	to	PART
aesr-2336	10	17	generate	generate	VERB
aesr-2336	10	18	flour	flour	NOUN
aesr-2336	10	19	with	with	ADP
aesr-2336	10	20	a	a	DET
aesr-2336	10	21	high	high	ADJ
aesr-2336	10	22	stability	stability	NOUN
aesr-2336	10	23	ratio	ratio	NOUN
aesr-2336	10	24	and	and	CCONJ
aesr-2336	10	25	a	a	DET
aesr-2336	10	26	low	low	ADJ
aesr-2336	10	27	set	set	NOUN
aesr-2336	10	28	back	back	ADP
aesr-2336	10	29	ratio	ratio	NOUN
aesr-2336	10	30	and	and	CCONJ
aesr-2336	10	31	so	so	ADV
aesr-2336	10	32	withstand	withstand	VERB
aesr-2336	10	33	retrogradation	retrogradation	NOUN
aesr-2336	10	34	and	and	CCONJ
aesr-2336	10	35	with	with	ADP
aesr-2336	10	36	improved	improved	ADJ
aesr-2336	10	37	resistance	resistance	NOUN
aesr-2336	10	38	to	to	ADP
aesr-2336	10	39	shear	shear	NOUN
aesr-2336	10	40	stress	stress	NOUN
aesr-2336	10	41	.	.	PUNCT
aesr-2336	11	1	keywords	keyword	NOUN
aesr-2336	11	2	:	:	PUNCT
aesr-2336	11	3	pleurotus	pleurotus	PROPN
aesr-2336	11	4	tuberregium	tuberregium	NOUN
aesr-2336	11	5	sclerotia	sclerotia	PROPN
aesr-2336	11	6	,	,	PUNCT
aesr-2336	11	7	air	air	NOUN
aesr-2336	11	8	-	-	PUNCT
aesr-2336	11	9	dried	dry	VERB
aesr-2336	11	10	flour	flour	NOUN
aesr-2336	11	11	,	,	PUNCT
aesr-2336	11	12	resistant	resistant	ADJ
aesr-2336	11	13	starch	starch	NOUN
aesr-2336	11	14	,	,	PUNCT
aesr-2336	11	15	pasting	paste	VERB
aesr-2336	11	16	properties	property	NOUN
aesr-2336	11	17	,	,	PUNCT
aesr-2336	11	18	dispersibilty	dispersibilty	PROPN
aesr-2336	11	19	index	index	NOUN
aesr-2336	11	20	,	,	PUNCT
aesr-2336	11	21	amylose	amylose	NOUN
aesr-2336	11	22	,	,	PUNCT
aesr-2336	11	23	amylopectin	amylopectin	ADJ
aesr-2336	11	24	,	,	PUNCT
aesr-2336	11	25	set	set	VERB
aesr-2336	11	26	back	back	ADP
aesr-2336	11	27	ratio	ratio	NOUN
aesr-2336	11	28	,	,	PUNCT
aesr-2336	11	29	stability	stability	NOUN
aesr-2336	11	30	ratio	ratio	NOUN
aesr-2336	11	31	,	,	PUNCT
aesr-2336	11	32	gelatinization	gelatinization	NOUN
aesr-2336	11	33	temperature	temperature	NOUN
aesr-2336	11	34	.	.	PUNCT
aesr-2336	12	1	citation	citation	NOUN
aesr-2336	12	2	|	|	ADV
aesr-2336	12	3	amaechi	amaechi	PROPN
aesr-2336	12	4	,	,	PUNCT
aesr-2336	12	5	n.c	n.c	PROPN
aesr-2336	12	6	;	;	PUNCT
aesr-2336	12	7	okoronkwo	okoronkwo	PROPN
aesr-2336	12	8	,	,	PUNCT
aesr-2336	12	9	c.u	c.u	PROPN
aesr-2336	12	10	;	;	PUNCT
aesr-2336	12	11	agbaeze	agbaeze	PROPN
aesr-2336	12	12	,	,	PUNCT
aesr-2336	12	13	t	t	PROPN
aesr-2336	12	14	(	(	PUNCT
aesr-2336	12	15	2020	2020	NUM
aesr-2336	12	16	)	)	PUNCT
aesr-2336	12	17	.	.	PUNCT
aesr-2336	13	1	evaluation	evaluation	NOUN
aesr-2336	13	2	of	of	ADP
aesr-2336	13	3	starch	starch	NOUN
aesr-2336	13	4	components	component	NOUN
aesr-2336	13	5	,	,	PUNCT
aesr-2336	13	6	pasting	pasting	NOUN
aesr-2336	13	7	and	and	CCONJ
aesr-2336	13	8	functional	functional	ADJ
aesr-2336	13	9	properties	property	NOUN
aesr-2336	13	10	of	of	ADP
aesr-2336	13	11	pleurotustuberregium	pleurotustuberregium	NOUN
aesr-2336	13	12	flour	flour	NOUN
aesr-2336	13	13	from	from	ADP
aesr-2336	13	14	air	air	NOUN
aesr-2336	13	15	dried	dry	VERB
aesr-2336	13	16	sclerotia	sclerotia	PROPN
aesr-2336	13	17	.	.	PUNCT
aesr-2336	14	1	agriculture	agriculture	NOUN
aesr-2336	14	2	and	and	CCONJ
aesr-2336	14	3	food	food	NOUN
aesr-2336	14	4	sciences	sciences	PROPN
aesr-2336	14	5	research	research	NOUN
aesr-2336	14	6	,	,	PUNCT
aesr-2336	14	7	7(2	7(2	NUM
aesr-2336	14	8	):	):	PUNCT
aesr-2336	14	9	31	31	NUM
aesr-2336	14	10	-	-	SYM
aesr-2336	14	11	38	38	NUM
aesr-2336	14	12	.	.	PUNCT
aesr-2336	15	1	history	history	NOUN
aesr-2336	15	2	:	:	PUNCT
aesr-2336	15	3	received	receive	VERB
aesr-2336	15	4	:	:	PUNCT
aesr-2336	15	5	15	15	NUM
aesr-2336	15	6	september	september	PROPN
aesr-2336	15	7	2020	2020	NUM
aesr-2336	15	8	revised	revise	VERB
aesr-2336	15	9	:	:	PUNCT
aesr-2336	15	10	12	12	NUM
aesr-2336	15	11	october	october	PROPN
aesr-2336	15	12	2020	2020	NUM
aesr-2336	15	13	accepted	accept	VERB
aesr-2336	15	14	:	:	PUNCT
aesr-2336	15	15	29	29	NUM
aesr-2336	15	16	october	october	NOUN
aesr-2336	15	17	2020	2020	NUM
aesr-2336	15	18	published	publish	VERB
aesr-2336	15	19	:	:	PUNCT
aesr-2336	16	1	18	18	NUM
aesr-2336	16	2	november	november	PROPN
aesr-2336	16	3	2020	2020	NUM
aesr-2336	16	4	licensed	license	VERB
aesr-2336	16	5	:	:	PUNCT
aesr-2336	16	6	this	this	DET
aesr-2336	16	7	work	work	NOUN
aesr-2336	16	8	is	be	AUX
aesr-2336	16	9	licensed	license	VERB
aesr-2336	16	10	under	under	ADP
aesr-2336	16	11	a	a	DET
aesr-2336	16	12	creative	creative	ADJ
aesr-2336	16	13	commons	common	NOUN
aesr-2336	16	14	attribution	attribution	NOUN
aesr-2336	16	15	3.0	3.0	NUM
aesr-2336	16	16	license	license	NOUN
aesr-2336	16	17	publisher	publisher	NOUN
aesr-2336	16	18	:	:	PUNCT
aesr-2336	16	19	asian	asian	ADJ
aesr-2336	16	20	online	online	PROPN
aesr-2336	16	21	journal	journal	PROPN
aesr-2336	16	22	publishing	publishing	NOUN
aesr-2336	16	23	group	group	NOUN
aesr-2336	16	24	acknowledgement	acknowledgement	NOUN
aesr-2336	16	25	:	:	PUNCT
aesr-2336	16	26	all	all	DET
aesr-2336	16	27	authors	author	NOUN
aesr-2336	16	28	contributed	contribute	VERB
aesr-2336	16	29	to	to	ADP
aesr-2336	16	30	the	the	DET
aesr-2336	16	31	conception	conception	NOUN
aesr-2336	16	32	and	and	CCONJ
aesr-2336	16	33	design	design	NOUN
aesr-2336	16	34	of	of	ADP
aesr-2336	16	35	the	the	DET
aesr-2336	16	36	study	study	NOUN
aesr-2336	16	37	.	.	PUNCT
aesr-2336	17	1	funding	funding	NOUN
aesr-2336	17	2	:	:	PUNCT
aesr-2336	17	3	this	this	DET
aesr-2336	17	4	study	study	NOUN
aesr-2336	17	5	received	receive	VERB
aesr-2336	17	6	no	no	DET
aesr-2336	17	7	specific	specific	ADJ
aesr-2336	17	8	financial	financial	ADJ
aesr-2336	17	9	support	support	NOUN
aesr-2336	17	10	.	.	PUNCT
aesr-2336	18	1	competing	compete	VERB
aesr-2336	18	2	interests	interest	NOUN
aesr-2336	18	3	:	:	PUNCT
aesr-2336	18	4	the	the	DET
aesr-2336	18	5	authors	author	NOUN
aesr-2336	18	6	declare	declare	VERB
aesr-2336	18	7	that	that	SCONJ
aesr-2336	18	8	they	they	PRON
aesr-2336	18	9	have	have	VERB
aesr-2336	18	10	no	no	DET
aesr-2336	18	11	conflict	conflict	NOUN
aesr-2336	18	12	of	of	ADP
aesr-2336	18	13	interests	interest	NOUN
aesr-2336	18	14	.	.	PUNCT
aesr-2336	19	1	transparency	transparency	NOUN
aesr-2336	19	2	:	:	PUNCT
aesr-2336	19	3	the	the	DET
aesr-2336	19	4	authors	author	NOUN
aesr-2336	19	5	confirm	confirm	VERB
aesr-2336	19	6	that	that	SCONJ
aesr-2336	19	7	the	the	DET
aesr-2336	19	8	manuscript	manuscript	NOUN
aesr-2336	19	9	is	be	AUX
aesr-2336	19	10	an	an	DET
aesr-2336	19	11	honest	honest	ADJ
aesr-2336	19	12	,	,	PUNCT
aesr-2336	19	13	accurate	accurate	ADJ
aesr-2336	19	14	,	,	PUNCT
aesr-2336	19	15	and	and	CCONJ
aesr-2336	19	16	transparent	transparent	ADJ
aesr-2336	19	17	account	account	NOUN
aesr-2336	19	18	of	of	ADP
aesr-2336	19	19	the	the	DET
aesr-2336	19	20	study	study	NOUN
aesr-2336	19	21	was	be	AUX
aesr-2336	19	22	reported	report	VERB
aesr-2336	19	23	;	;	PUNCT
aesr-2336	19	24	that	that	SCONJ
aesr-2336	19	25	no	no	DET
aesr-2336	19	26	vital	vital	ADJ
aesr-2336	19	27	features	feature	NOUN
aesr-2336	19	28	of	of	ADP
aesr-2336	19	29	the	the	DET
aesr-2336	19	30	study	study	NOUN
aesr-2336	19	31	have	have	AUX
aesr-2336	19	32	been	be	AUX
aesr-2336	19	33	omitted	omit	VERB
aesr-2336	19	34	;	;	PUNCT
aesr-2336	19	35	and	and	CCONJ
aesr-2336	19	36	that	that	SCONJ
aesr-2336	19	37	any	any	DET
aesr-2336	19	38	discrepancies	discrepancy	NOUN
aesr-2336	19	39	from	from	ADP
aesr-2336	19	40	the	the	DET
aesr-2336	19	41	study	study	NOUN
aesr-2336	19	42	as	as	SCONJ
aesr-2336	19	43	planned	plan	VERB
aesr-2336	19	44	have	have	AUX
aesr-2336	19	45	been	be	AUX
aesr-2336	19	46	explained	explain	VERB
aesr-2336	19	47	.	.	PUNCT
aesr-2336	20	1	ethical	ethical	ADJ
aesr-2336	20	2	:	:	PUNCT
aesr-2336	20	3	this	this	DET
aesr-2336	20	4	study	study	NOUN
aesr-2336	20	5	follows	follow	VERB
aesr-2336	20	6	all	all	DET
aesr-2336	20	7	ethical	ethical	ADJ
aesr-2336	20	8	practices	practice	NOUN
aesr-2336	20	9	during	during	ADP
aesr-2336	20	10	writing	writing	NOUN
aesr-2336	20	11	.	.	PUNCT
aesr-2336	21	1	contents	content	NOUN
aesr-2336	21	2	1	1	NUM
aesr-2336	21	3	.	.	PUNCT
aesr-2336	22	1	introduction	introduction	NOUN
aesr-2336	22	2	....................................................................................................................................................................................	....................................................................................................................................................................................	VERB
aesr-2336	22	3	132	132	NUM
aesr-2336	22	4	2	2	NUM
aesr-2336	22	5	.	.	PUNCT
aesr-2336	22	6	materials	material	NOUN
aesr-2336	22	7	and	and	CCONJ
aesr-2336	22	8	methods	method	NOUN
aesr-2336	22	9	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-2336	23	1	132	132	NUM
aesr-2336	23	2	3	3	NUM
aesr-2336	23	3	.	.	NOUN
aesr-2336	23	4	results	result	NOUN
aesr-2336	23	5	and	and	CCONJ
aesr-2336	23	6	discussion	discussion	NOUN
aesr-2336	23	7	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-2336	24	1	134	134	NUM
aesr-2336	24	2	4	4	NUM
aesr-2336	24	3	.	.	PUNCT
aesr-2336	24	4	conclusion	conclusion	NOUN
aesr-2336	24	5	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-2336	24	6	136	136	NUM
aesr-2336	24	7	references	reference	NOUN
aesr-2336	24	8	............................................................................................................................................................................................	............................................................................................................................................................................................	NOUN
aesr-2336	24	9	136	136	NUM
aesr-2336	24	10	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.72.131.138&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.72.131.138&domain=pdf&date_stamp=2017-01-14	VERB
aesr-2336	24	11	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.72.131.138&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2020.72.131.138&domain=pdf&date_stamp=2017-01-14	VERB
aesr-2336	24	12	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-2336	24	13	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-2336	24	14	https://www.asianonlinejournals.com/index.php/aesr/article/view/2336	https://www.asianonlinejournals.com/index.php/aesr/article/view/2336	PROPN
aesr-2336	24	15	https://orcid.org/0000-0002-8378-1775	https://orcid.org/0000-0002-8378-1775	NOUN
aesr-2336	24	16	https://orcid.org/0000-0002-5943-8248	https://orcid.org/0000-0002-5943-8248	NOUN
aesr-2336	24	17	agriculture	agriculture	NOUN
aesr-2336	24	18	and	and	CCONJ
aesr-2336	24	19	food	food	NOUN
aesr-2336	24	20	sciences	sciences	PROPN
aesr-2336	24	21	research	research	NOUN
aesr-2336	24	22	,	,	PUNCT
aesr-2336	24	23	2020	2020	NUM
aesr-2336	24	24	,	,	PUNCT
aesr-2336	24	25	7(2	7(2	NUM
aesr-2336	24	26	):	):	PUNCT
aesr-2336	24	27	131	131	NUM
aesr-2336	24	28	-	-	SYM
aesr-2336	24	29	138	138	NUM
aesr-2336	24	30	132	132	NUM
aesr-2336	24	31	©	©	PROPN
aesr-2336	24	32	2020	2020	NUM
aesr-2336	24	33	by	by	ADP
aesr-2336	24	34	the	the	DET
aesr-2336	24	35	authors	author	NOUN
aesr-2336	24	36	;	;	PUNCT
aesr-2336	24	37	licensee	licensee	PROPN
aesr-2336	24	38	asian	asian	ADJ
aesr-2336	24	39	online	online	PROPN
aesr-2336	24	40	journal	journal	PROPN
aesr-2336	24	41	publishing	publishing	NOUN
aesr-2336	24	42	group	group	NOUN
aesr-2336	24	43	contribution	contribution	NOUN
aesr-2336	24	44	of	of	ADP
aesr-2336	24	45	this	this	DET
aesr-2336	24	46	paper	paper	NOUN
aesr-2336	24	47	to	to	ADP
aesr-2336	24	48	the	the	DET
aesr-2336	24	49	literature	literature	NOUN
aesr-2336	24	50	this	this	DET
aesr-2336	24	51	study	study	NOUN
aesr-2336	24	52	has	have	AUX
aesr-2336	24	53	provided	provide	VERB
aesr-2336	24	54	information	information	NOUN
aesr-2336	24	55	on	on	ADP
aesr-2336	24	56	the	the	DET
aesr-2336	24	57	nutritional	nutritional	ADJ
aesr-2336	24	58	,	,	PUNCT
aesr-2336	24	59	technological	technological	ADJ
aesr-2336	24	60	usefulness	usefulness	NOUN
aesr-2336	24	61	and	and	CCONJ
aesr-2336	24	62	functionality	functionality	NOUN
aesr-2336	24	63	of	of	ADP
aesr-2336	24	64	flour	flour	NOUN
aesr-2336	24	65	from	from	ADP
aesr-2336	24	66	air	air	NOUN
aesr-2336	24	67	dried	dry	VERB
aesr-2336	24	68	pleurotus	pleurotus	PROPN
aesr-2336	24	69	tuberregium	tuberregium	NOUN
aesr-2336	24	70	sclerotia	sclerotia	NOUN
aesr-2336	24	71	.	.	PUNCT
aesr-2336	25	1	the	the	DET
aesr-2336	25	2	research	research	NOUN
aesr-2336	25	3	has	have	AUX
aesr-2336	25	4	shown	show	VERB
aesr-2336	25	5	that	that	DET
aesr-2336	25	6	flour	flour	NOUN
aesr-2336	25	7	from	from	ADP
aesr-2336	25	8	air	air	NOUN
aesr-2336	25	9	dried	dry	VERB
aesr-2336	25	10	sclerotia	sclerotia	PROPN
aesr-2336	25	11	has	have	VERB
aesr-2336	25	12	resistant	resistant	ADJ
aesr-2336	25	13	starch	starch	NOUN
aesr-2336	25	14	but	but	CCONJ
aesr-2336	25	15	there	there	PRON
aesr-2336	25	16	is	be	VERB
aesr-2336	25	17	need	need	NOUN
aesr-2336	25	18	for	for	SCONJ
aesr-2336	25	19	technological	technological	ADJ
aesr-2336	25	20	modification	modification	NOUN
aesr-2336	25	21	to	to	PART
aesr-2336	25	22	improve	improve	VERB
aesr-2336	25	23	its	its	PRON
aesr-2336	25	24	pasting	pasting	NOUN
aesr-2336	25	25	properties	property	NOUN
aesr-2336	25	26	.	.	PUNCT
aesr-2336	26	1	1	1	X
aesr-2336	26	2	.	.	X
aesr-2336	26	3	introduction	introduction	NOUN
aesr-2336	26	4	edible	edible	ADJ
aesr-2336	26	5	mushrooms	mushroom	NOUN
aesr-2336	26	6	form	form	VERB
aesr-2336	26	7	part	part	NOUN
aesr-2336	26	8	of	of	ADP
aesr-2336	26	9	diet	diet	NOUN
aesr-2336	26	10	in	in	ADP
aesr-2336	26	11	many	many	ADJ
aesr-2336	26	12	human	human	ADJ
aesr-2336	26	13	populations	population	NOUN
aesr-2336	26	14	because	because	SCONJ
aesr-2336	26	15	of	of	ADP
aesr-2336	26	16	their	their	PRON
aesr-2336	26	17	unique	unique	ADJ
aesr-2336	26	18	flavour	flavour	NOUN
aesr-2336	26	19	,	,	PUNCT
aesr-2336	26	20	texture	texture	NOUN
aesr-2336	26	21	or	or	CCONJ
aesr-2336	26	22	for	for	ADP
aesr-2336	26	23	their	their	PRON
aesr-2336	26	24	nutritional	nutritional	ADJ
aesr-2336	26	25	benefits	benefit	NOUN
aesr-2336	26	26	such	such	ADJ
aesr-2336	26	27	as	as	ADP
aesr-2336	26	28	having	have	VERB
aesr-2336	26	29	antioxidant	antioxidant	ADJ
aesr-2336	26	30	activity	activity	NOUN
aesr-2336	26	31	.	.	PUNCT
aesr-2336	27	1	some	some	DET
aesr-2336	27	2	mushroom	mushroom	NOUN
aesr-2336	27	3	species	specie	NOUN
aesr-2336	27	4	produce	produce	VERB
aesr-2336	27	5	sclerotia	sclerotia	NOUN
aesr-2336	27	6	which	which	PRON
aesr-2336	27	7	are	be	AUX
aesr-2336	27	8	edible	edible	ADJ
aesr-2336	27	9	and	and	CCONJ
aesr-2336	27	10	used	use	VERB
aesr-2336	27	11	for	for	ADP
aesr-2336	27	12	various	various	ADJ
aesr-2336	27	13	purposes	purpose	NOUN
aesr-2336	27	14	.	.	PUNCT
aesr-2336	28	1	the	the	DET
aesr-2336	28	2	search	search	NOUN
aesr-2336	28	3	for	for	ADP
aesr-2336	28	4	new	new	ADJ
aesr-2336	28	5	food	food	NOUN
aesr-2336	28	6	ingredients	ingredient	NOUN
aesr-2336	28	7	with	with	ADP
aesr-2336	28	8	good	good	ADJ
aesr-2336	28	9	functionality	functionality	NOUN
aesr-2336	28	10	and	and	CCONJ
aesr-2336	28	11	nutritional	nutritional	ADJ
aesr-2336	28	12	value	value	NOUN
aesr-2336	28	13	has	have	AUX
aesr-2336	28	14	resulted	result	VERB
aesr-2336	28	15	to	to	ADP
aesr-2336	28	16	the	the	DET
aesr-2336	28	17	exploitation	exploitation	NOUN
aesr-2336	28	18	of	of	ADP
aesr-2336	28	19	mushrooms	mushroom	NOUN
aesr-2336	28	20	and	and	CCONJ
aesr-2336	28	21	has	have	AUX
aesr-2336	28	22	been	be	AUX
aesr-2336	28	23	of	of	ADP
aesr-2336	28	24	interest	interest	NOUN
aesr-2336	28	25	to	to	ADP
aesr-2336	28	26	food	food	NOUN
aesr-2336	28	27	technologists	technologist	NOUN
aesr-2336	28	28	lately	lately	ADV
aesr-2336	28	29	.	.	PUNCT
aesr-2336	29	1	the	the	DET
aesr-2336	29	2	utilization	utilization	NOUN
aesr-2336	29	3	of	of	ADP
aesr-2336	29	4	mushroom	mushroom	NOUN
aesr-2336	29	5	flours	flour	NOUN
aesr-2336	29	6	is	be	AUX
aesr-2336	29	7	limited	limit	VERB
aesr-2336	29	8	due	due	ADP
aesr-2336	29	9	to	to	ADP
aesr-2336	29	10	absence	absence	NOUN
aesr-2336	29	11	of	of	ADP
aesr-2336	29	12	knowledge	knowledge	NOUN
aesr-2336	29	13	about	about	ADP
aesr-2336	29	14	their	their	PRON
aesr-2336	29	15	functional	functional	ADJ
aesr-2336	29	16	and	and	CCONJ
aesr-2336	29	17	compositional	compositional	ADJ
aesr-2336	29	18	characteristics	characteristic	NOUN
aesr-2336	29	19	and	and	CCONJ
aesr-2336	29	20	their	their	PRON
aesr-2336	29	21	interactions	interaction	NOUN
aesr-2336	29	22	[	[	X
aesr-2336	29	23	1	1	NUM
aesr-2336	29	24	]	]	PUNCT
aesr-2336	29	25	.	.	PUNCT
aesr-2336	30	1	pleurotus	pleurotus	PROPN
aesr-2336	30	2	tuberregiumis	tuberregiumis	PROPN
aesr-2336	30	3	a	a	DET
aesr-2336	30	4	tropical	tropical	ADJ
aesr-2336	30	5	edible	edible	ADJ
aesr-2336	30	6	mushroom	mushroom	NOUN
aesr-2336	30	7	that	that	PRON
aesr-2336	30	8	produces	produce	VERB
aesr-2336	30	9	edible	edible	ADJ
aesr-2336	30	10	sclerotium	sclerotium	NOUN
aesr-2336	30	11	/	/	SYM
aesr-2336	30	12	underground	underground	ADJ
aesr-2336	30	13	tuber	tuber	NOUN
aesr-2336	30	14	as	as	ADV
aesr-2336	30	15	well	well	ADV
aesr-2336	30	16	as	as	ADP
aesr-2336	30	17	mushroom	mushroom	NOUN
aesr-2336	30	18	[	[	X
aesr-2336	30	19	2	2	NUM
aesr-2336	30	20	]	]	PUNCT
aesr-2336	30	21	.	.	PUNCT
aesr-2336	31	1	the	the	DET
aesr-2336	31	2	sclerotium	sclerotium	NOUN
aesr-2336	31	3	of	of	ADP
aesr-2336	31	4	pleurotus	pleurotus	PROPN
aesr-2336	31	5	tuberregium	tuberregium	NOUN
aesr-2336	31	6	is	be	AUX
aesr-2336	31	7	a	a	DET
aesr-2336	31	8	compact	compact	ADJ
aesr-2336	31	9	mass	mass	NOUN
aesr-2336	31	10	of	of	ADP
aesr-2336	31	11	hardened	harden	VERB
aesr-2336	31	12	mycelium	mycelium	NOUN
aesr-2336	31	13	containing	contain	VERB
aesr-2336	31	14	food	food	NOUN
aesr-2336	31	15	reserves	reserve	NOUN
aesr-2336	31	16	which	which	PRON
aesr-2336	31	17	help	help	VERB
aesr-2336	31	18	the	the	DET
aesr-2336	31	19	fungi	fungus	NOUN
aesr-2336	31	20	survive	survive	VERB
aesr-2336	31	21	environmental	environmental	ADJ
aesr-2336	31	22	extremes	extreme	NOUN
aesr-2336	31	23	[	[	X
aesr-2336	31	24	3	3	NUM
aesr-2336	31	25	]	]	PUNCT
aesr-2336	31	26	.	.	PUNCT
aesr-2336	32	1	it	it	PRON
aesr-2336	32	2	is	be	AUX
aesr-2336	32	3	highly	highly	ADV
aesr-2336	32	4	nutritious	nutritious	ADJ
aesr-2336	32	5	containing	contain	VERB
aesr-2336	32	6	good	good	ADJ
aesr-2336	32	7	quality	quality	NOUN
aesr-2336	32	8	protein	protein	NOUN
aesr-2336	32	9	and	and	CCONJ
aesr-2336	32	10	carbohydrate	carbohydrate	VERB
aesr-2336	32	11	with	with	ADP
aesr-2336	32	12	little	little	ADJ
aesr-2336	32	13	fat	fat	NOUN
aesr-2336	32	14	[	[	X
aesr-2336	32	15	4	4	NUM
aesr-2336	32	16	]	]	PUNCT
aesr-2336	32	17	.	.	PUNCT
aesr-2336	33	1	major	major	ADJ
aesr-2336	33	2	reserve	reserve	NOUN
aesr-2336	33	3	carbohydrates	carbohydrate	NOUN
aesr-2336	33	4	in	in	ADP
aesr-2336	33	5	foods	food	NOUN
aesr-2336	33	6	is	be	AUX
aesr-2336	33	7	starch	starch	NOUN
aesr-2336	33	8	comprised	comprise	VERB
aesr-2336	33	9	of	of	ADP
aesr-2336	33	10	polymer	polymer	NOUN
aesr-2336	33	11	units	unit	NOUN
aesr-2336	33	12	namely	namely	ADV
aesr-2336	33	13	amylose	amylose	VERB
aesr-2336	33	14	and	and	CCONJ
aesr-2336	33	15	amylopectin	amylopectin	ADJ
aesr-2336	33	16	.	.	PUNCT
aesr-2336	34	1	the	the	DET
aesr-2336	34	2	relative	relative	ADJ
aesr-2336	34	3	proportion	proportion	NOUN
aesr-2336	34	4	of	of	ADP
aesr-2336	34	5	amylose	amylose	NOUN
aesr-2336	34	6	and	and	CCONJ
aesr-2336	34	7	amylopectin	amylopectin	ADJ
aesr-2336	34	8	and	and	CCONJ
aesr-2336	34	9	their	their	PRON
aesr-2336	34	10	organization	organization	NOUN
aesr-2336	34	11	within	within	ADP
aesr-2336	34	12	starch	starch	NOUN
aesr-2336	34	13	granules	granule	NOUN
aesr-2336	34	14	determine	determine	VERB
aesr-2336	34	15	the	the	DET
aesr-2336	34	16	functional	functional	ADJ
aesr-2336	34	17	properties	property	NOUN
aesr-2336	34	18	of	of	ADP
aesr-2336	34	19	the	the	DET
aesr-2336	34	20	starch	starch	NOUN
aesr-2336	34	21	and	and	CCONJ
aesr-2336	34	22	consequently	consequently	ADV
aesr-2336	34	23	its	its	PRON
aesr-2336	34	24	range	range	NOUN
aesr-2336	34	25	of	of	ADP
aesr-2336	34	26	industrial	industrial	ADJ
aesr-2336	34	27	applications	application	NOUN
aesr-2336	34	28	in	in	ADP
aesr-2336	34	29	foods	food	NOUN
aesr-2336	34	30	,	,	PUNCT
aesr-2336	34	31	pharmaceuticals	pharmaceutical	NOUN
aesr-2336	34	32	etc	etc	X
aesr-2336	35	1	[	[	X
aesr-2336	35	2	5	5	NUM
aesr-2336	35	3	]	]	PUNCT
aesr-2336	35	4	.	.	PUNCT
aesr-2336	36	1	starch	starch	NOUN
aesr-2336	36	2	contributes	contribute	VERB
aesr-2336	36	3	to	to	ADP
aesr-2336	36	4	textural	textural	ADJ
aesr-2336	36	5	properties	property	NOUN
aesr-2336	36	6	of	of	ADP
aesr-2336	36	7	many	many	ADJ
aesr-2336	36	8	foods	food	NOUN
aesr-2336	36	9	and	and	CCONJ
aesr-2336	36	10	is	be	AUX
aesr-2336	36	11	commonly	commonly	ADV
aesr-2336	36	12	used	use	VERB
aesr-2336	36	13	in	in	ADP
aesr-2336	36	14	food	food	NOUN
aesr-2336	36	15	and	and	CCONJ
aesr-2336	36	16	industrial	industrial	ADJ
aesr-2336	36	17	applications	application	NOUN
aesr-2336	36	18	as	as	ADP
aesr-2336	36	19	thickener	thickener	NOUN
aesr-2336	36	20	,	,	PUNCT
aesr-2336	36	21	stabilizer	stabilizer	NOUN
aesr-2336	36	22	and	and	CCONJ
aesr-2336	36	23	gelling	gel	VERB
aesr-2336	36	24	agent	agent	NOUN
aesr-2336	37	1	[	[	X
aesr-2336	37	2	6	6	NUM
aesr-2336	37	3	]	]	PUNCT
aesr-2336	37	4	.	.	PUNCT
aesr-2336	38	1	pasting	paste	VERB
aesr-2336	38	2	properties	property	NOUN
aesr-2336	38	3	are	be	AUX
aesr-2336	38	4	functional	functional	ADJ
aesr-2336	38	5	properties	property	NOUN
aesr-2336	38	6	associated	associate	VERB
aesr-2336	38	7	with	with	ADP
aesr-2336	38	8	the	the	DET
aesr-2336	38	9	ability	ability	NOUN
aesr-2336	38	10	of	of	ADP
aesr-2336	38	11	an	an	DET
aesr-2336	38	12	item	item	NOUN
aesr-2336	38	13	to	to	PART
aesr-2336	38	14	act	act	VERB
aesr-2336	38	15	in	in	ADP
aesr-2336	38	16	paste	paste	NOUN
aesr-2336	38	17	-	-	PUNCT
aesr-2336	38	18	like	like	ADJ
aesr-2336	38	19	manner	manner	NOUN
aesr-2336	38	20	[	[	X
aesr-2336	38	21	7	7	NUM
aesr-2336	38	22	]	]	PUNCT
aesr-2336	38	23	.	.	PUNCT
aesr-2336	39	1	dietary	dietary	ADJ
aesr-2336	39	2	starches	starch	NOUN
aesr-2336	39	3	are	be	AUX
aesr-2336	39	4	important	important	ADJ
aesr-2336	39	5	sources	source	NOUN
aesr-2336	39	6	of	of	ADP
aesr-2336	39	7	energy	energy	NOUN
aesr-2336	39	8	for	for	ADP
aesr-2336	39	9	humans	human	NOUN
aesr-2336	39	10	which	which	PRON
aesr-2336	39	11	during	during	ADP
aesr-2336	39	12	digestion	digestion	NOUN
aesr-2336	39	13	,	,	PUNCT
aesr-2336	39	14	a	a	DET
aesr-2336	39	15	portion	portion	NOUN
aesr-2336	39	16	goes	go	VERB
aesr-2336	39	17	undigested	undigeste	VERB
aesr-2336	39	18	in	in	ADP
aesr-2336	39	19	the	the	DET
aesr-2336	39	20	upper	upper	ADJ
aesr-2336	39	21	gastrointestinal	gastrointestinal	ADJ
aesr-2336	39	22	tract	tract	NOUN
aesr-2336	39	23	and	and	CCONJ
aesr-2336	39	24	so	so	ADV
aesr-2336	39	25	is	be	AUX
aesr-2336	39	26	referred	refer	VERB
aesr-2336	39	27	to	to	ADP
aesr-2336	39	28	as	as	ADP
aesr-2336	39	29	resistant	resistant	ADJ
aesr-2336	39	30	starch	starch	NOUN
aesr-2336	39	31	.	.	PUNCT
aesr-2336	40	1	lately	lately	ADV
aesr-2336	40	2	,	,	PUNCT
aesr-2336	40	3	there	there	PRON
aesr-2336	40	4	is	be	VERB
aesr-2336	40	5	a	a	DET
aesr-2336	40	6	lot	lot	NOUN
aesr-2336	40	7	of	of	ADP
aesr-2336	40	8	interest	interest	NOUN
aesr-2336	40	9	in	in	ADP
aesr-2336	40	10	resistant	resistant	ADJ
aesr-2336	40	11	starch	starch	NOUN
aesr-2336	40	12	for	for	ADP
aesr-2336	40	13	its	its	PRON
aesr-2336	40	14	potential	potential	ADJ
aesr-2336	40	15	health	health	NOUN
aesr-2336	40	16	benefits	benefit	NOUN
aesr-2336	40	17	as	as	SCONJ
aesr-2336	40	18	is	be	AUX
aesr-2336	40	19	to	to	ADP
aesr-2336	40	20	soluble	soluble	ADJ
aesr-2336	40	21	fibre	fibre	NOUN
aesr-2336	40	22	as	as	ADV
aesr-2336	40	23	well	well	ADV
aesr-2336	40	24	as	as	ADP
aesr-2336	40	25	its	its	PRON
aesr-2336	40	26	functional	functional	ADJ
aesr-2336	40	27	properties	property	NOUN
aesr-2336	40	28	[	[	X
aesr-2336	40	29	8	8	NUM
aesr-2336	40	30	]	]	PUNCT
aesr-2336	40	31	.	.	PUNCT
aesr-2336	41	1	the	the	DET
aesr-2336	41	2	physical	physical	ADJ
aesr-2336	41	3	properties	property	NOUN
aesr-2336	41	4	of	of	ADP
aesr-2336	41	5	resistant	resistant	ADJ
aesr-2336	41	6	starch	starch	NOUN
aesr-2336	41	7	makes	make	VERB
aesr-2336	41	8	it	it	PRON
aesr-2336	41	9	a	a	DET
aesr-2336	41	10	functional	functional	ADJ
aesr-2336	41	11	ingredient	ingredient	NOUN
aesr-2336	41	12	that	that	PRON
aesr-2336	41	13	provides	provide	VERB
aesr-2336	41	14	good	good	ADJ
aesr-2336	41	15	handling	handling	NOUN
aesr-2336	41	16	and	and	CCONJ
aesr-2336	41	17	improve	improve	VERB
aesr-2336	41	18	texture	texture	NOUN
aesr-2336	41	19	in	in	ADP
aesr-2336	41	20	the	the	DET
aesr-2336	41	21	final	final	ADJ
aesr-2336	41	22	product	product	NOUN
aesr-2336	41	23	[	[	X
aesr-2336	41	24	9	9	NUM
aesr-2336	41	25	]	]	PUNCT
aesr-2336	41	26	.	.	PUNCT
aesr-2336	42	1	mushrooms	mushroom	NOUN
aesr-2336	42	2	have	have	VERB
aesr-2336	42	3	the	the	DET
aesr-2336	42	4	ability	ability	NOUN
aesr-2336	42	5	to	to	PART
aesr-2336	42	6	develop	develop	VERB
aesr-2336	42	7	a	a	DET
aesr-2336	42	8	morphological	morphological	ADJ
aesr-2336	42	9	form	form	NOUN
aesr-2336	42	10	known	know	VERB
aesr-2336	42	11	as	as	ADP
aesr-2336	42	12	sclerotium	sclerotium	NOUN
aesr-2336	42	13	which	which	PRON
aesr-2336	42	14	is	be	AUX
aesr-2336	42	15	a	a	DET
aesr-2336	42	16	compact	compact	ADJ
aesr-2336	42	17	mycelia	mycelia	NOUN
aesr-2336	42	18	structure	structure	NOUN
aesr-2336	42	19	under	under	ADP
aesr-2336	42	20	unfavorable	unfavorable	ADJ
aesr-2336	42	21	conditions	condition	NOUN
aesr-2336	42	22	and	and	CCONJ
aesr-2336	42	23	can	can	AUX
aesr-2336	42	24	remain	remain	VERB
aesr-2336	42	25	dormant	dormant	ADJ
aesr-2336	42	26	until	until	SCONJ
aesr-2336	42	27	there	there	PRON
aesr-2336	42	28	is	be	VERB
aesr-2336	42	29	suitable	suitable	ADJ
aesr-2336	42	30	environmental	environmental	ADJ
aesr-2336	42	31	conditions	condition	NOUN
aesr-2336	42	32	required	require	VERB
aesr-2336	42	33	for	for	ADP
aesr-2336	42	34	fruiting	fruit	VERB
aesr-2336	42	35	bodies	body	NOUN
aesr-2336	42	36	germination	germination	NOUN
aesr-2336	42	37	[	[	X
aesr-2336	42	38	10	10	NUM
aesr-2336	42	39	]	]	PUNCT
aesr-2336	42	40	.	.	PUNCT
aesr-2336	43	1	this	this	DET
aesr-2336	43	2	mycelia	mycelia	NOUN
aesr-2336	43	3	structure	structure	NOUN
aesr-2336	43	4	known	know	VERB
aesr-2336	43	5	as	as	ADP
aesr-2336	43	6	the	the	DET
aesr-2336	43	7	sclerotia	sclerotia	PROPN
aesr-2336	43	8	serve	serve	VERB
aesr-2336	43	9	as	as	ADP
aesr-2336	43	10	food	food	NOUN
aesr-2336	43	11	reserve	reserve	NOUN
aesr-2336	43	12	for	for	ADP
aesr-2336	43	13	fruiting	fruit	VERB
aesr-2336	43	14	bodies	body	NOUN
aesr-2336	43	15	and	and	CCONJ
aesr-2336	43	16	is	be	AUX
aesr-2336	43	17	consumed	consume	VERB
aesr-2336	43	18	as	as	ADP
aesr-2336	43	19	food	food	NOUN
aesr-2336	43	20	by	by	ADP
aesr-2336	43	21	man	man	NOUN
aesr-2336	43	22	.	.	PUNCT
aesr-2336	44	1	it	it	PRON
aesr-2336	44	2	is	be	AUX
aesr-2336	44	3	in	in	ADP
aesr-2336	44	4	view	view	NOUN
aesr-2336	44	5	of	of	ADP
aesr-2336	44	6	this	this	PRON
aesr-2336	44	7	that	that	SCONJ
aesr-2336	44	8	starch	starch	NOUN
aesr-2336	44	9	components	component	NOUN
aesr-2336	44	10	,	,	PUNCT
aesr-2336	44	11	pasting	pasting	NOUN
aesr-2336	44	12	and	and	CCONJ
aesr-2336	44	13	functional	functional	ADJ
aesr-2336	44	14	properties	property	NOUN
aesr-2336	44	15	of	of	ADP
aesr-2336	44	16	flour	flour	NOUN
aesr-2336	44	17	produced	produce	VERB
aesr-2336	44	18	from	from	ADP
aesr-2336	44	19	air	air	NOUN
aesr-2336	44	20	dried	dry	VERB
aesr-2336	44	21	pleurotus	pleurotus	PROPN
aesr-2336	44	22	tuberregium	tuberregium	NOUN
aesr-2336	44	23	sclerotia	sclerotia	NOUN
aesr-2336	44	24	was	be	AUX
aesr-2336	44	25	evaluated	evaluate	VERB
aesr-2336	44	26	.	.	PUNCT
aesr-2336	45	1	this	this	PRON
aesr-2336	45	2	will	will	AUX
aesr-2336	45	3	provide	provide	VERB
aesr-2336	45	4	information	information	NOUN
aesr-2336	45	5	about	about	ADP
aesr-2336	45	6	its	its	PRON
aesr-2336	45	7	usefulness	usefulness	NOUN
aesr-2336	45	8	in	in	ADP
aesr-2336	45	9	food	food	NOUN
aesr-2336	45	10	formulation	formulation	NOUN
aesr-2336	45	11	and	and	CCONJ
aesr-2336	45	12	its	its	PRON
aesr-2336	45	13	functional	functional	ADJ
aesr-2336	45	14	characteristics	characteristic	NOUN
aesr-2336	45	15	as	as	ADP
aesr-2336	45	16	a	a	DET
aesr-2336	45	17	healthy	healthy	ADJ
aesr-2336	45	18	food	food	NOUN
aesr-2336	45	19	ingredient	ingredient	NOUN
aesr-2336	45	20	.	.	PUNCT
aesr-2336	46	1	2	2	X
aesr-2336	46	2	.	.	X
aesr-2336	46	3	materials	material	NOUN
aesr-2336	46	4	and	and	CCONJ
aesr-2336	46	5	methods	method	NOUN
aesr-2336	46	6	2.1	2.1	NUM
aesr-2336	46	7	sclerotia	sclerotia	NOUN
aesr-2336	46	8	collection	collection	NOUN
aesr-2336	46	9	and	and	CCONJ
aesr-2336	46	10	preparation	preparation	NOUN
aesr-2336	46	11	of	of	ADP
aesr-2336	46	12	flour	flour	NOUN
aesr-2336	46	13	sample	sample	NOUN
aesr-2336	46	14	pleurotus	pleurotus	PROPN
aesr-2336	46	15	tuberregium	tuberregium	NOUN
aesr-2336	46	16	sclerotia	sclerotia	PROPN
aesr-2336	46	17	was	be	AUX
aesr-2336	46	18	purchased	purchase	VERB
aesr-2336	46	19	from	from	ADP
aesr-2336	46	20	a	a	DET
aesr-2336	46	21	local	local	ADJ
aesr-2336	46	22	market	market	NOUN
aesr-2336	46	23	in	in	ADP
aesr-2336	46	24	umuahia	umuahia	PROPN
aesr-2336	46	25	,	,	PUNCT
aesr-2336	46	26	abia	abia	PROPN
aesr-2336	46	27	state	state	PROPN
aesr-2336	46	28	,	,	PUNCT
aesr-2336	46	29	nigeria	nigeria	PROPN
aesr-2336	46	30	.	.	PUNCT
aesr-2336	47	1	the	the	DET
aesr-2336	47	2	outer	outer	ADJ
aesr-2336	47	3	dirty	dirty	ADJ
aesr-2336	47	4	brown	brown	NOUN
aesr-2336	47	5	back	back	ADV
aesr-2336	47	6	was	be	AUX
aesr-2336	47	7	peeled	peel	VERB
aesr-2336	47	8	using	use	VERB
aesr-2336	47	9	stainless	stainless	ADJ
aesr-2336	47	10	steel	steel	NOUN
aesr-2336	47	11	knife	knife	NOUN
aesr-2336	47	12	while	while	SCONJ
aesr-2336	47	13	the	the	DET
aesr-2336	47	14	inner	inner	ADJ
aesr-2336	47	15	white	white	ADJ
aesr-2336	47	16	mass	mass	PROPN
aesr-2336	47	17	of	of	ADP
aesr-2336	47	18	sclerotia	sclerotia	PROPN
aesr-2336	47	19	was	be	AUX
aesr-2336	47	20	cut	cut	VERB
aesr-2336	47	21	in	in	ADP
aesr-2336	47	22	small	small	ADJ
aesr-2336	47	23	pieces	piece	NOUN
aesr-2336	47	24	of	of	ADP
aesr-2336	47	25	5	5	NUM
aesr-2336	47	26	mm	mm	NOUN
aesr-2336	47	27	thickness	thickness	NOUN
aesr-2336	47	28	and	and	CCONJ
aesr-2336	47	29	air	air	NOUN
aesr-2336	47	30	dried	dry	VERB
aesr-2336	47	31	on	on	ADP
aesr-2336	47	32	stainless	stainless	ADJ
aesr-2336	47	33	tray	tray	NOUN
aesr-2336	47	34	in	in	ADP
aesr-2336	47	35	the	the	DET
aesr-2336	47	36	laboratory	laboratory	NOUN
aesr-2336	47	37	(	(	PUNCT
aesr-2336	47	38	room	room	NOUN
aesr-2336	47	39	temperature	temperature	NOUN
aesr-2336	47	40	25±2ºc	25±2ºc	NUM
aesr-2336	47	41	)	)	PUNCT
aesr-2336	47	42	.	.	PUNCT
aesr-2336	48	1	the	the	DET
aesr-2336	48	2	air	air	NOUN
aesr-2336	48	3	dried	dry	VERB
aesr-2336	48	4	sclerotia	sclerotia	PROPN
aesr-2336	48	5	was	be	AUX
aesr-2336	48	6	milled	mill	VERB
aesr-2336	48	7	using	use	VERB
aesr-2336	48	8	a	a	DET
aesr-2336	48	9	blender	blender	NOUN
aesr-2336	48	10	(	(	PUNCT
aesr-2336	48	11	master	master	NOUN
aesr-2336	48	12	chef	chef	NOUN
aesr-2336	48	13	,	,	PUNCT
aesr-2336	48	14	india	india	PROPN
aesr-2336	48	15	)	)	PUNCT
aesr-2336	48	16	at	at	ADP
aesr-2336	48	17	speed	speed	NOUN
aesr-2336	48	18	no2	no2	NOUN
aesr-2336	48	19	into	into	ADP
aesr-2336	48	20	fine	fine	ADJ
aesr-2336	48	21	flour	flour	NOUN
aesr-2336	48	22	and	and	CCONJ
aesr-2336	48	23	was	be	AUX
aesr-2336	48	24	packaged	package	VERB
aesr-2336	48	25	in	in	ADP
aesr-2336	48	26	an	an	DET
aesr-2336	48	27	airtight	airtight	NOUN
aesr-2336	48	28	container	container	NOUN
aesr-2336	48	29	and	and	CCONJ
aesr-2336	48	30	stored	store	VERB
aesr-2336	48	31	at	at	ADP
aesr-2336	48	32	room	room	NOUN
aesr-2336	48	33	temperature	temperature	NOUN
aesr-2336	48	34	prior	prior	ADV
aesr-2336	48	35	to	to	ADP
aesr-2336	48	36	analysis	analysis	NOUN
aesr-2336	48	37	.	.	PUNCT
aesr-2336	49	1	2.2	2.2	NUM
aesr-2336	49	2	analysis	analysis	NOUN
aesr-2336	49	3	of	of	ADP
aesr-2336	49	4	starch	starch	NOUN
aesr-2336	49	5	components	component	NOUN
aesr-2336	49	6	.	.	PUNCT
aesr-2336	50	1	2.2.1	2.2.1	NUM
aesr-2336	50	2	determination	determination	NOUN
aesr-2336	50	3	of	of	ADP
aesr-2336	50	4	total	total	ADJ
aesr-2336	50	5	starch	starch	NOUN
aesr-2336	50	6	:	:	PUNCT
aesr-2336	50	7	total	total	ADJ
aesr-2336	50	8	starch	starch	NOUN
aesr-2336	50	9	was	be	AUX
aesr-2336	50	10	determined	determine	VERB
aesr-2336	50	11	by	by	ADP
aesr-2336	50	12	the	the	DET
aesr-2336	50	13	aoac	aoac	ADJ
aesr-2336	50	14	method	method	NOUN
aesr-2336	50	15	996.11	996.11	NUM
aesr-2336	50	16	described	describe	VERB
aesr-2336	50	17	by	by	ADP
aesr-2336	50	18	mccleary	mccleary	PROPN
aesr-2336	50	19	,	,	PUNCT
aesr-2336	50	20	et	et	PROPN
aesr-2336	50	21	al	al	PROPN
aesr-2336	50	22	.	.	PUNCT
aesr-2336	51	1	[	[	X
aesr-2336	51	2	11	11	NUM
aesr-2336	51	3	]	]	PUNCT
aesr-2336	51	4	.	.	PUNCT
aesr-2336	52	1	50	50	NUM
aesr-2336	52	2	g	g	NOUN
aesr-2336	52	3	of	of	ADP
aesr-2336	52	4	the	the	DET
aesr-2336	52	5	flour	flour	NOUN
aesr-2336	52	6	was	be	AUX
aesr-2336	52	7	passed	pass	VERB
aesr-2336	52	8	through	through	ADP
aesr-2336	52	9	a	a	DET
aesr-2336	52	10	0.5	0.5	NUM
aesr-2336	52	11	mm	mm	NOUN
aesr-2336	52	12	screen	screen	NOUN
aesr-2336	52	13	and	and	CCONJ
aesr-2336	52	14	100	100	NUM
aesr-2336	52	15	mg	mg	NOUN
aesr-2336	52	16	of	of	ADP
aesr-2336	52	17	the	the	DET
aesr-2336	52	18	sieved	sieve	VERB
aesr-2336	52	19	flour	flour	NOUN
aesr-2336	52	20	was	be	AUX
aesr-2336	52	21	weighed	weigh	VERB
aesr-2336	52	22	into	into	ADP
aesr-2336	52	23	a	a	DET
aesr-2336	52	24	glass	glass	NOUN
aesr-2336	52	25	centrifuge	centrifuge	NOUN
aesr-2336	52	26	.	.	PUNCT
aesr-2336	53	1	the	the	DET
aesr-2336	53	2	tube	tube	NOUN
aesr-2336	53	3	was	be	AUX
aesr-2336	53	4	tapped	tap	VERB
aesr-2336	53	5	to	to	PART
aesr-2336	53	6	ensure	ensure	VERB
aesr-2336	53	7	all	all	DET
aesr-2336	53	8	the	the	DET
aesr-2336	53	9	samples	sample	NOUN
aesr-2336	53	10	falls	fall	VERB
aesr-2336	53	11	to	to	ADP
aesr-2336	53	12	the	the	DET
aesr-2336	53	13	bottom	bottom	NOUN
aesr-2336	53	14	of	of	ADP
aesr-2336	53	15	the	the	DET
aesr-2336	53	16	tube	tube	NOUN
aesr-2336	53	17	before	before	SCONJ
aesr-2336	53	18	0.2mi	0.2mi	ADJ
aesr-2336	53	19	ethanol	ethanol	NOUN
aesr-2336	53	20	(	(	PUNCT
aesr-2336	53	21	80	80	NUM
aesr-2336	53	22	%	%	NOUN
aesr-2336	53	23	v	v	ADP
aesr-2336	53	24	/	/	SYM
aesr-2336	53	25	v	v	NOUN
aesr-2336	53	26	)	)	PUNCT
aesr-2336	53	27	was	be	AUX
aesr-2336	53	28	added	add	VERB
aesr-2336	53	29	and	and	CCONJ
aesr-2336	53	30	the	the	DET
aesr-2336	53	31	contents	content	NOUN
aesr-2336	53	32	were	be	AUX
aesr-2336	53	33	stirred	stir	VERB
aesr-2336	53	34	on	on	ADP
aesr-2336	53	35	a	a	DET
aesr-2336	53	36	vortex	vortex	NOUN
aesr-2336	53	37	mixer	mixer	NOUN
aesr-2336	53	38	before	before	SCONJ
aesr-2336	53	39	2ml	2ml	PROPN
aesr-2336	53	40	dimethylsulphoxide	dimethylsulphoxide	NOUN
aesr-2336	53	41	was	be	AUX
aesr-2336	53	42	added	add	VERB
aesr-2336	53	43	and	and	CCONJ
aesr-2336	53	44	stirred	stir	VERB
aesr-2336	53	45	continuously	continuously	ADV
aesr-2336	53	46	on	on	ADP
aesr-2336	53	47	the	the	DET
aesr-2336	53	48	vortex	vortex	NOUN
aesr-2336	53	49	mixer	mixer	NOUN
aesr-2336	53	50	for	for	ADP
aesr-2336	53	51	3min	3min	PROPN
aesr-2336	53	52	.	.	PROPN
aesr-2336	54	1	subsequently	subsequently	ADV
aesr-2336	54	2	the	the	DET
aesr-2336	54	3	tube	tube	NOUN
aesr-2336	54	4	with	with	ADP
aesr-2336	54	5	its	its	PRON
aesr-2336	54	6	contents	content	NOUN
aesr-2336	54	7	were	be	AUX
aesr-2336	54	8	placed	place	VERB
aesr-2336	54	9	in	in	ADP
aesr-2336	54	10	a	a	DET
aesr-2336	54	11	vigorously	vigorously	ADV
aesr-2336	54	12	boiling	boil	VERB
aesr-2336	54	13	water	water	NOUN
aesr-2336	54	14	bath	bath	NOUN
aesr-2336	54	15	for	for	ADP
aesr-2336	54	16	5min	5min	NOUN
aesr-2336	54	17	.	.	PUNCT
aesr-2336	55	1	immediately3ml	immediately3ml	NOUN
aesr-2336	55	2	of	of	ADP
aesr-2336	55	3	thermostable	thermostable	ADJ
aesr-2336	55	4	α	α	NOUN
aesr-2336	55	5	-	-	NOUN
aesr-2336	55	6	amylase	amylase	NOUN
aesr-2336	55	7	was	be	AUX
aesr-2336	55	8	added	add	VERB
aesr-2336	55	9	and	and	CCONJ
aesr-2336	55	10	the	the	DET
aesr-2336	55	11	tube	tube	NOUN
aesr-2336	55	12	was	be	AUX
aesr-2336	55	13	incubated	incubate	VERB
aesr-2336	55	14	in	in	ADP
aesr-2336	55	15	a	a	DET
aesr-2336	55	16	boiling	boil	VERB
aesr-2336	55	17	water	water	NOUN
aesr-2336	55	18	bath	bath	NOUN
aesr-2336	55	19	for	for	ADP
aesr-2336	55	20	6min	6min	NOUN
aesr-2336	55	21	with	with	ADP
aesr-2336	55	22	intermediate	intermediate	ADJ
aesr-2336	55	23	vigorous	vigorous	ADJ
aesr-2336	55	24	stirring	stirring	NOUN
aesr-2336	55	25	after	after	ADP
aesr-2336	55	26	2,4	2,4	NUM
aesr-2336	55	27	,	,	PUNCT
aesr-2336	55	28	and	and	CCONJ
aesr-2336	55	29	6min	6min	NOUN
aesr-2336	55	30	to	to	PART
aesr-2336	55	31	ensure	ensure	VERB
aesr-2336	55	32	homogeneity	homogeneity	NOUN
aesr-2336	55	33	.	.	PUNCT
aesr-2336	56	1	after	after	ADP
aesr-2336	56	2	which	which	PRON
aesr-2336	56	3	,	,	PUNCT
aesr-2336	56	4	the	the	DET
aesr-2336	56	5	tubes	tube	NOUN
aesr-2336	56	6	were	be	AUX
aesr-2336	56	7	placed	place	VERB
aesr-2336	56	8	in	in	ADP
aesr-2336	56	9	a	a	DET
aesr-2336	56	10	water	water	NOUN
aesr-2336	56	11	bath	bath	NOUN
aesr-2336	56	12	at	at	ADP
aesr-2336	56	13	50ºc	50ºc	ADJ
aesr-2336	56	14	and	and	CCONJ
aesr-2336	56	15	0.1ml	0.1ml	ADJ
aesr-2336	56	16	amyloglucosidase	amyloglucosidase	NOUN
aesr-2336	56	17	suspension	suspension	NOUN
aesr-2336	56	18	was	be	AUX
aesr-2336	56	19	added	add	VERB
aesr-2336	56	20	to	to	ADP
aesr-2336	56	21	the	the	DET
aesr-2336	56	22	mixture	mixture	NOUN
aesr-2336	56	23	and	and	CCONJ
aesr-2336	56	24	the	the	DET
aesr-2336	56	25	contents	content	NOUN
aesr-2336	56	26	were	be	AUX
aesr-2336	56	27	stirred	stir	VERB
aesr-2336	56	28	on	on	ADP
aesr-2336	56	29	a	a	DET
aesr-2336	56	30	vortex	vortex	NOUN
aesr-2336	56	31	mixer	mixer	NOUN
aesr-2336	56	32	and	and	CCONJ
aesr-2336	56	33	incubated	incubate	VERB
aesr-2336	56	34	at	at	ADP
aesr-2336	56	35	50ºc	50ºc	NOUN
aesr-2336	56	36	for	for	ADP
aesr-2336	56	37	30min	30min	NOUN
aesr-2336	56	38	.	.	PUNCT
aesr-2336	57	1	after	after	ADP
aesr-2336	57	2	this	this	DET
aesr-2336	57	3	step	step	NOUN
aesr-2336	57	4	,	,	PUNCT
aesr-2336	57	5	the	the	DET
aesr-2336	57	6	contents	content	NOUN
aesr-2336	57	7	were	be	AUX
aesr-2336	57	8	transferred	transfer	VERB
aesr-2336	57	9	to	to	ADP
aesr-2336	57	10	a	a	DET
aesr-2336	57	11	100ml	100ml	ADJ
aesr-2336	57	12	volumetric	volumetric	ADJ
aesr-2336	57	13	flask	flask	NOUN
aesr-2336	57	14	and	and	CCONJ
aesr-2336	57	15	distilled	distil	VERB
aesr-2336	57	16	water	water	NOUN
aesr-2336	57	17	was	be	AUX
aesr-2336	57	18	used	use	VERB
aesr-2336	57	19	to	to	PART
aesr-2336	57	20	rinse	rinse	VERB
aesr-2336	57	21	tube	tube	NOUN
aesr-2336	57	22	contents	content	NOUN
aesr-2336	57	23	thoroughly	thoroughly	ADV
aesr-2336	57	24	and	and	CCONJ
aesr-2336	57	25	the	the	DET
aesr-2336	57	26	volume	volume	NOUN
aesr-2336	57	27	was	be	AUX
aesr-2336	57	28	adjusted	adjust	VERB
aesr-2336	57	29	to	to	ADP
aesr-2336	57	30	10ml	10ml	NOUN
aesr-2336	57	31	and	and	CCONJ
aesr-2336	57	32	mixed	mixed	ADJ
aesr-2336	57	33	thoroughly	thoroughly	ADV
aesr-2336	57	34	before	before	ADP
aesr-2336	57	35	centrifuging	centrifuge	VERB
aesr-2336	57	36	at	at	ADP
aesr-2336	57	37	3000rpm	3000rpm	NUM
aesr-2336	57	38	for	for	ADP
aesr-2336	57	39	10min	10min	NOUN
aesr-2336	57	40	.	.	PUNCT
aesr-2336	58	1	1ml	1ml	NOUN
aesr-2336	58	2	of	of	ADP
aesr-2336	58	3	the	the	DET
aesr-2336	58	4	supernatant	supernatant	NOUN
aesr-2336	58	5	was	be	AUX
aesr-2336	58	6	diluted	dilute	VERB
aesr-2336	58	7	to	to	ADP
aesr-2336	58	8	10ml	10ml	NOUN
aesr-2336	58	9	with	with	ADP
aesr-2336	58	10	distilled	distil	VERB
aesr-2336	58	11	water	water	NOUN
aesr-2336	58	12	.	.	PUNCT
aesr-2336	59	1	a	a	DET
aesr-2336	59	2	reagent	reagent	ADJ
aesr-2336	59	3	blank	blank	NOUN
aesr-2336	59	4	,	,	PUNCT
aesr-2336	59	5	glucose	glucose	NOUN
aesr-2336	59	6	standard	standard	NOUN
aesr-2336	59	7	and	and	CCONJ
aesr-2336	59	8	test	test	NOUN
aesr-2336	59	9	sample	sample	NOUN
aesr-2336	59	10	were	be	AUX
aesr-2336	59	11	subjected	subject	VERB
aesr-2336	59	12	to	to	PART
aesr-2336	59	13	endpoint	endpoint	VERB
aesr-2336	59	14	analysis	analysis	NOUN
aesr-2336	59	15	using	use	VERB
aesr-2336	59	16	god	god	PROPN
aesr-2336	59	17	-	-	PUNCT
aesr-2336	59	18	pap	pap	NOUN
aesr-2336	59	19	reagent	reagent	NOUN
aesr-2336	59	20	.	.	PUNCT
aesr-2336	60	1	for	for	ADP
aesr-2336	60	2	the	the	DET
aesr-2336	60	3	test	test	NOUN
aesr-2336	60	4	sample	sample	NOUN
aesr-2336	60	5	,	,	PUNCT
aesr-2336	60	6	0.1ml	0.1ml	PROPN
aesr-2336	60	7	of	of	ADP
aesr-2336	60	8	diluted	diluted	ADJ
aesr-2336	60	9	supernatant	supernatant	NOUN
aesr-2336	60	10	was	be	AUX
aesr-2336	60	11	dispensed	dispense	VERB
aesr-2336	60	12	into	into	ADP
aesr-2336	60	13	a	a	DET
aesr-2336	60	14	test	test	NOUN
aesr-2336	60	15	tube	tube	NOUN
aesr-2336	60	16	and	and	CCONJ
aesr-2336	60	17	3ml	3ml	ADJ
aesr-2336	60	18	god	god	PROPN
aesr-2336	60	19	-	-	PUNCT
aesr-2336	60	20	pap	pap	NOUN
aesr-2336	60	21	reagent	reagent	NOUN
aesr-2336	60	22	was	be	AUX
aesr-2336	60	23	added	add	VERB
aesr-2336	60	24	,	,	PUNCT
aesr-2336	60	25	the	the	DET
aesr-2336	60	26	blank	blank	NOUN
aesr-2336	60	27	contained	contain	VERB
aesr-2336	60	28	3ml	3ml	PROPN
aesr-2336	60	29	god	god	PROPN
aesr-2336	60	30	-	-	PUNCT
aesr-2336	60	31	pap	pap	NOUN
aesr-2336	60	32	reagent	reagent	NOUN
aesr-2336	60	33	and	and	CCONJ
aesr-2336	60	34	0.1,m	0.1,m	NOUN
aesr-2336	60	35	water	water	NOUN
aesr-2336	60	36	while	while	SCONJ
aesr-2336	60	37	the	the	DET
aesr-2336	60	38	standard	standard	NOUN
aesr-2336	60	39	contained	contain	VERB
aesr-2336	60	40	3ml	3ml	PROPN
aesr-2336	60	41	god	god	PROPN
aesr-2336	60	42	-	-	PUNCT
aesr-2336	60	43	pap	pap	NOUN
aesr-2336	60	44	reagent	reagent	NOUN
aesr-2336	60	45	plus	plus	CCONJ
aesr-2336	60	46	0.1ml	0.1ml	ADJ
aesr-2336	60	47	glucose	glucose	NOUN
aesr-2336	60	48	standard	standard	NOUN
aesr-2336	60	49	.	.	PUNCT
aesr-2336	61	1	all	all	DET
aesr-2336	61	2	these	these	PRON
aesr-2336	61	3	were	be	AUX
aesr-2336	61	4	incubated	incubate	VERB
aesr-2336	61	5	at	at	ADP
aesr-2336	61	6	50ºc	50ºc	ADJ
aesr-2336	61	7	for	for	ADP
aesr-2336	61	8	20min	20min	NOUN
aesr-2336	61	9	and	and	CCONJ
aesr-2336	61	10	absorbance	absorbance	NOUN
aesr-2336	61	11	were	be	AUX
aesr-2336	61	12	read	read	VERB
aesr-2336	61	13	at	at	ADP
aesr-2336	61	14	510	510	NUM
aesr-2336	61	15	nm	nm	NOUN
aesr-2336	61	16	against	against	ADP
aesr-2336	61	17	the	the	DET
aesr-2336	61	18	reagent	reagent	ADJ
aesr-2336	61	19	blank	blank	NOUN
aesr-2336	61	20	.	.	PUNCT
aesr-2336	62	1	total	total	ADJ
aesr-2336	62	2	starch	starch	NOUN
aesr-2336	62	3	was	be	AUX
aesr-2336	62	4	calculated	calculate	VERB
aesr-2336	62	5	as	as	SCONJ
aesr-2336	62	6	shown	show	VERB
aesr-2336	62	7	in	in	ADP
aesr-2336	62	8	equation	equation	NOUN
aesr-2336	62	9	1	1	NUM
aesr-2336	62	10	:	:	PUNCT
aesr-2336	62	11	starch	starch	NOUN
aesr-2336	62	12	(	(	PUNCT
aesr-2336	62	13	%	%	INTJ
aesr-2336	62	14	)	)	PUNCT
aesr-2336	63	1	=	=	PUNCT
aesr-2336	63	2	∆a	∆a	NOUN
aesr-2336	63	3	x	x	X
aesr-2336	63	4	f	f	PROPN
aesr-2336	63	5	w	w	PROPN
aesr-2336	63	6	x	x	SYM
aesr-2336	63	7	fv	fv	PROPN
aesr-2336	63	8	x	x	SYM
aesr-2336	63	9	0.9	0.9	NUM
aesr-2336	63	10	(	(	PUNCT
aesr-2336	63	11	1	1	X
aesr-2336	63	12	)	)	PUNCT
aesr-2336	63	13	∆a	∆a	NOUN
aesr-2336	63	14	is	be	AUX
aesr-2336	63	15	sample	sample	NOUN
aesr-2336	63	16	god	god	PROPN
aesr-2336	63	17	-	-	PUNCT
aesr-2336	63	18	pap	pap	NOUN
aesr-2336	63	19	absorbance	absorbance	NOUN
aesr-2336	63	20	read	read	VERB
aesr-2336	63	21	against	against	ADP
aesr-2336	63	22	reagent	reagent	ADJ
aesr-2336	63	23	blank	blank	NOUN
aesr-2336	63	24	.	.	PUNCT
aesr-2336	64	1	f	f	PROPN
aesr-2336	64	2	is	be	AUX
aesr-2336	64	3	the	the	DET
aesr-2336	64	4	factor	factor	NOUN
aesr-2336	64	5	used	use	VERB
aesr-2336	64	6	to	to	PART
aesr-2336	64	7	convert	convert	VERB
aesr-2336	64	8	from	from	ADP
aesr-2336	64	9	absorbance	absorbance	NOUN
aesr-2336	64	10	to	to	ADP
aesr-2336	64	11	µg	µg	ADV
aesr-2336	64	12	of	of	ADP
aesr-2336	64	13	glucose	glucose	NOUN
aesr-2336	64	14	.	.	PUNCT
aesr-2336	65	1	w	w	NOUN
aesr-2336	65	2	is	be	AUX
aesr-2336	65	3	weight	weight	NOUN
aesr-2336	65	4	of	of	ADP
aesr-2336	65	5	sample	sample	NOUN
aesr-2336	65	6	analysed	analyse	VERB
aesr-2336	65	7	in	in	ADP
aesr-2336	65	8	mg	mg	PROPN
aesr-2336	65	9	.	.	PUNCT
aesr-2336	66	1	fv	fv	PROPN
aesr-2336	66	2	is	be	AUX
aesr-2336	66	3	final	final	ADJ
aesr-2336	66	4	volume	volume	NOUN
aesr-2336	66	5	of	of	ADP
aesr-2336	66	6	solution	solution	NOUN
aesr-2336	66	7	used	use	VERB
aesr-2336	66	8	.	.	PUNCT
aesr-2336	67	1	2.2.2	2.2.2	X
aesr-2336	67	2	.	.	PUNCT
aesr-2336	68	1	determination	determination	NOUN
aesr-2336	68	2	of	of	ADP
aesr-2336	68	3	amylose	amylose	NOUN
aesr-2336	68	4	and	and	CCONJ
aesr-2336	68	5	amylopectin	amylopectin	ADJ
aesr-2336	68	6	amylose	amylose	NOUN
aesr-2336	68	7	was	be	AUX
aesr-2336	68	8	determined	determine	VERB
aesr-2336	68	9	by	by	ADP
aesr-2336	68	10	the	the	DET
aesr-2336	68	11	iodine	iodine	NOUN
aesr-2336	68	12	colorimetric	colorimetric	ADJ
aesr-2336	68	13	method	method	NOUN
aesr-2336	68	14	described	describe	VERB
aesr-2336	68	15	by	by	ADP
aesr-2336	68	16	mohana	mohana	PROPN
aesr-2336	68	17	,	,	PUNCT
aesr-2336	68	18	et	et	PROPN
aesr-2336	68	19	al	al	PROPN
aesr-2336	68	20	.	.	PUNCT
aesr-2336	69	1	[	[	X
aesr-2336	69	2	12	12	NUM
aesr-2336	69	3	]	]	PUNCT
aesr-2336	69	4	.	.	PUNCT
aesr-2336	70	1	the	the	DET
aesr-2336	70	2	flour	flour	NOUN
aesr-2336	70	3	sample	sample	NOUN
aesr-2336	70	4	was	be	AUX
aesr-2336	70	5	defatted	defatte	VERB
aesr-2336	70	6	prior	prior	ADV
aesr-2336	70	7	to	to	ADP
aesr-2336	70	8	analysis.100	analysis.100	PROPN
aesr-2336	70	9	mg	mg	PROPN
aesr-2336	70	10	of	of	ADP
aesr-2336	70	11	the	the	DET
aesr-2336	70	12	defatted	defatted	ADJ
aesr-2336	70	13	flour	flour	NOUN
aesr-2336	70	14	was	be	AUX
aesr-2336	70	15	weighed	weigh	VERB
aesr-2336	70	16	into	into	ADP
aesr-2336	70	17	100ml	100ml	ADJ
aesr-2336	70	18	volumetric	volumetric	ADJ
aesr-2336	70	19	flask	flask	NOUN
aesr-2336	70	20	to	to	ADP
aesr-2336	70	21	which	which	PRON
aesr-2336	70	22	1ml	1ml	ADJ
aesr-2336	70	23	agriculture	agriculture	NOUN
aesr-2336	70	24	and	and	CCONJ
aesr-2336	70	25	food	food	NOUN
aesr-2336	70	26	sciences	sciences	PROPN
aesr-2336	70	27	research	research	NOUN
aesr-2336	70	28	,	,	PUNCT
aesr-2336	70	29	2020	2020	NUM
aesr-2336	70	30	,	,	PUNCT
aesr-2336	70	31	7(2	7(2	NUM
aesr-2336	70	32	):	):	PUNCT
aesr-2336	70	33	131	131	NUM
aesr-2336	70	34	-	-	SYM
aesr-2336	70	35	138	138	NUM
aesr-2336	71	1	133	133	NUM
aesr-2336	71	2	©	©	PROPN
aesr-2336	71	3	2020	2020	NUM
aesr-2336	71	4	by	by	ADP
aesr-2336	71	5	the	the	DET
aesr-2336	71	6	authors	author	NOUN
aesr-2336	71	7	;	;	PUNCT
aesr-2336	71	8	licensee	licensee	PROPN
aesr-2336	71	9	asian	asian	ADJ
aesr-2336	71	10	online	online	PROPN
aesr-2336	71	11	journal	journal	PROPN
aesr-2336	71	12	publishing	publishing	NOUN
aesr-2336	71	13	group	group	NOUN
aesr-2336	71	14	95	95	NUM
aesr-2336	71	15	%	%	NOUN
aesr-2336	71	16	ethanol	ethanol	NOUN
aesr-2336	71	17	and	and	CCONJ
aesr-2336	71	18	9ml	9ml	ADJ
aesr-2336	71	19	1n	1n	NOUN
aesr-2336	71	20	naoh	naoh	NOUN
aesr-2336	71	21	were	be	AUX
aesr-2336	71	22	added	add	VERB
aesr-2336	71	23	and	and	CCONJ
aesr-2336	71	24	mixed	mix	VERB
aesr-2336	71	25	thoroughly	thoroughly	ADV
aesr-2336	71	26	.	.	PUNCT
aesr-2336	72	1	after	after	ADP
aesr-2336	72	2	which	which	PRON
aesr-2336	72	3	it	it	PRON
aesr-2336	72	4	was	be	AUX
aesr-2336	72	5	heated	heat	VERB
aesr-2336	72	6	on	on	ADP
aesr-2336	72	7	boiling	boil	VERB
aesr-2336	72	8	water	water	NOUN
aesr-2336	72	9	bath	bath	NOUN
aesr-2336	72	10	to	to	PART
aesr-2336	72	11	gelatinize	gelatinize	VERB
aesr-2336	72	12	the	the	DET
aesr-2336	72	13	starch	starch	NOUN
aesr-2336	72	14	and	and	CCONJ
aesr-2336	72	15	later	later	ADV
aesr-2336	72	16	on	on	ADV
aesr-2336	72	17	cooled	cool	VERB
aesr-2336	72	18	to	to	ADP
aesr-2336	72	19	room	room	NOUN
aesr-2336	72	20	temperature	temperature	NOUN
aesr-2336	72	21	.	.	PUNCT
aesr-2336	73	1	5ml	5ml	NOUN
aesr-2336	73	2	of	of	ADP
aesr-2336	73	3	the	the	DET
aesr-2336	73	4	gelatinized	gelatinized	ADJ
aesr-2336	73	5	starch	starch	NOUN
aesr-2336	73	6	solution	solution	NOUN
aesr-2336	73	7	was	be	AUX
aesr-2336	73	8	dispensed	dispense	VERB
aesr-2336	73	9	into	into	ADP
aesr-2336	73	10	a	a	DET
aesr-2336	73	11	100ml	100ml	ADJ
aesr-2336	73	12	volumetric	volumetric	ADJ
aesr-2336	73	13	flask	flask	NOUN
aesr-2336	73	14	to	to	ADP
aesr-2336	73	15	which	which	PRON
aesr-2336	73	16	1ml	1ml	NOUN
aesr-2336	73	17	of	of	ADP
aesr-2336	73	18	1n	1n	NUM
aesr-2336	73	19	acetic	acetic	ADJ
aesr-2336	73	20	acid	acid	NOUN
aesr-2336	73	21	and	and	CCONJ
aesr-2336	73	22	2ml	2ml	NOUN
aesr-2336	73	23	of	of	ADP
aesr-2336	73	24	iodine	iodine	NOUN
aesr-2336	73	25	solution	solution	NOUN
aesr-2336	73	26	were	be	AUX
aesr-2336	73	27	added	add	VERB
aesr-2336	73	28	and	and	CCONJ
aesr-2336	73	29	the	the	DET
aesr-2336	73	30	volume	volume	NOUN
aesr-2336	73	31	made	make	VERB
aesr-2336	73	32	up	up	ADP
aesr-2336	73	33	to	to	ADP
aesr-2336	73	34	100ml	100ml	NOUN
aesr-2336	73	35	with	with	ADP
aesr-2336	73	36	distilled	distil	VERB
aesr-2336	73	37	water	water	NOUN
aesr-2336	73	38	.	.	PUNCT
aesr-2336	74	1	all	all	DET
aesr-2336	74	2	the	the	DET
aesr-2336	74	3	contents	content	NOUN
aesr-2336	74	4	were	be	AUX
aesr-2336	74	5	thoroughlyvortexed	thoroughlyvortexe	VERB
aesr-2336	74	6	mixed	mixed	ADJ
aesr-2336	74	7	and	and	CCONJ
aesr-2336	74	8	allowed	allow	VERB
aesr-2336	74	9	to	to	PART
aesr-2336	74	10	stand	stand	VERB
aesr-2336	74	11	for	for	ADP
aesr-2336	74	12	20mins	20mins	NUM
aesr-2336	74	13	.	.	PUNCT
aesr-2336	75	1	the	the	DET
aesr-2336	75	2	absorbance	absorbance	NOUN
aesr-2336	75	3	was	be	AUX
aesr-2336	75	4	measured	measure	VERB
aesr-2336	75	5	at	at	ADP
aesr-2336	75	6	620	620	NUM
aesr-2336	75	7	nm	nm	NOUN
aesr-2336	75	8	in	in	ADP
aesr-2336	75	9	a	a	DET
aesr-2336	75	10	spectrophotometer	spectrophotometer	NOUN
aesr-2336	75	11	using	use	VERB
aesr-2336	75	12	a	a	DET
aesr-2336	75	13	blank	blank	ADJ
aesr-2336	75	14	containing	contain	VERB
aesr-2336	75	15	5ml	5ml	PROPN
aesr-2336	75	16	0.09n	0.09n	PROPN
aesr-2336	75	17	naoh	naoh	NOUN
aesr-2336	75	18	,	,	PUNCT
aesr-2336	75	19	1ml	1ml	ADJ
aesr-2336	75	20	acetic	acetic	ADJ
aesr-2336	75	21	acid	acid	NOUN
aesr-2336	75	22	and	and	CCONJ
aesr-2336	75	23	2ml	2ml	VERB
aesr-2336	75	24	iodine	iodine	NOUN
aesr-2336	75	25	solution	solution	NOUN
aesr-2336	75	26	and	and	CCONJ
aesr-2336	75	27	made	make	VERB
aesr-2336	75	28	up	up	ADP
aesr-2336	75	29	to	to	ADP
aesr-2336	75	30	100ml	100ml	NOUN
aesr-2336	75	31	volume	volume	NOUN
aesr-2336	75	32	using	use	VERB
aesr-2336	75	33	distilled	distilled	ADJ
aesr-2336	75	34	water	water	NOUN
aesr-2336	75	35	.	.	PUNCT
aesr-2336	76	1	the	the	DET
aesr-2336	76	2	amylose	amylose	ADJ
aesr-2336	76	3	content	content	NOUN
aesr-2336	76	4	was	be	AUX
aesr-2336	76	5	determined	determine	VERB
aesr-2336	76	6	based	base	VERB
aesr-2336	76	7	on	on	ADP
aesr-2336	76	8	the	the	DET
aesr-2336	76	9	standard	standard	ADJ
aesr-2336	76	10	curve	curve	NOUN
aesr-2336	76	11	prepared	prepare	VERB
aesr-2336	76	12	using	use	VERB
aesr-2336	76	13	potato	potato	NOUN
aesr-2336	76	14	amylose	amylose	NOUN
aesr-2336	76	15	.	.	PUNCT
aesr-2336	77	1	amylopectin	amylopectin	ADJ
aesr-2336	77	2	was	be	AUX
aesr-2336	77	3	calculated	calculate	VERB
aesr-2336	77	4	by	by	ADP
aesr-2336	77	5	difference	difference	NOUN
aesr-2336	77	6	stated	state	VERB
aesr-2336	77	7	by	by	ADP
aesr-2336	77	8	juan	juan	PROPN
aesr-2336	77	9	,	,	PUNCT
aesr-2336	77	10	et	et	PROPN
aesr-2336	77	11	al	al	PROPN
aesr-2336	77	12	.	.	PUNCT
aesr-2336	78	1	[	[	X
aesr-2336	78	2	13	13	NUM
aesr-2336	78	3	]	]	PUNCT
aesr-2336	78	4	shown	show	VERB
aesr-2336	78	5	in	in	ADP
aesr-2336	78	6	equation	equation	NOUN
aesr-2336	78	7	2	2	NUM
aesr-2336	78	8	:	:	PUNCT
aesr-2336	78	9	amylopectin	amylopectin	ADJ
aesr-2336	78	10	(	(	PUNCT
aesr-2336	78	11	%	%	NOUN
aesr-2336	78	12	)	)	PUNCT
aesr-2336	78	13	=	=	SYM
aesr-2336	78	14	100	100	NUM
aesr-2336	78	15	amylose	amylose	NOUN
aesr-2336	78	16	(	(	PUNCT
aesr-2336	78	17	%	%	INTJ
aesr-2336	78	18	)	)	PUNCT
aesr-2336	78	19	(	(	PUNCT
aesr-2336	78	20	2	2	X
aesr-2336	78	21	)	)	PUNCT
aesr-2336	78	22	2.2.3	2.2.3	NUM
aesr-2336	78	23	.	.	PUNCT
aesr-2336	79	1	evaluation	evaluation	NOUN
aesr-2336	79	2	of	of	ADP
aesr-2336	79	3	resistant	resistant	ADJ
aesr-2336	79	4	starch	starch	NOUN
aesr-2336	79	5	resistant	resistant	ADJ
aesr-2336	79	6	starch	starch	NOUN
aesr-2336	79	7	was	be	AUX
aesr-2336	79	8	evaluated	evaluate	VERB
aesr-2336	79	9	by	by	ADP
aesr-2336	79	10	the	the	DET
aesr-2336	79	11	method	method	NOUN
aesr-2336	79	12	described	describe	VERB
aesr-2336	79	13	by	by	ADP
aesr-2336	79	14	goñi	goñi	NOUN
aesr-2336	79	15	,	,	PUNCT
aesr-2336	79	16	et	et	PROPN
aesr-2336	79	17	al	al	PROPN
aesr-2336	79	18	.	.	PUNCT
aesr-2336	80	1	[	[	X
aesr-2336	80	2	14	14	NUM
aesr-2336	80	3	]	]	SYM
aesr-2336	80	4	.	.	PUNCT
aesr-2336	81	1	100	100	NUM
aesr-2336	81	2	mg	mg	NOUN
aesr-2336	81	3	of	of	ADP
aesr-2336	81	4	the	the	DET
aesr-2336	81	5	sample	sample	NOUN
aesr-2336	81	6	was	be	AUX
aesr-2336	81	7	dispensed	dispense	VERB
aesr-2336	81	8	into	into	ADP
aesr-2336	81	9	centrifuge	centrifuge	NOUN
aesr-2336	81	10	tube	tube	NOUN
aesr-2336	81	11	and	and	CCONJ
aesr-2336	81	12	10ml	10ml	NOUN
aesr-2336	81	13	kcl	kcl	PROPN
aesr-2336	81	14	-	-	PUNCT
aesr-2336	81	15	hcl	hcl	PROPN
aesr-2336	81	16	buffer	buffer	NOUN
aesr-2336	81	17	(	(	PUNCT
aesr-2336	81	18	ph1.5	ph1.5	X
aesr-2336	81	19	)	)	PUNCT
aesr-2336	81	20	was	be	AUX
aesr-2336	81	21	added	add	VERB
aesr-2336	81	22	and	and	CCONJ
aesr-2336	81	23	the	the	DET
aesr-2336	81	24	mixture	mixture	NOUN
aesr-2336	81	25	homogenized	homogenize	VERB
aesr-2336	81	26	.	.	PUNCT
aesr-2336	82	1	0.2ml	0.2ml	PROPN
aesr-2336	83	1	pepsin	pepsin	NOUN
aesr-2336	83	2	was	be	AUX
aesr-2336	83	3	added	add	VERB
aesr-2336	83	4	to	to	ADP
aesr-2336	83	5	the	the	DET
aesr-2336	83	6	homogenized	homogenized	ADJ
aesr-2336	83	7	sample	sample	NOUN
aesr-2336	83	8	mixture	mixture	NOUN
aesr-2336	83	9	and	and	CCONJ
aesr-2336	83	10	incubated	incubate	VERB
aesr-2336	83	11	at	at	ADP
aesr-2336	83	12	40ºc	40ºc	ADJ
aesr-2336	83	13	for	for	ADP
aesr-2336	83	14	60min	60min	NOUN
aesr-2336	83	15	with	with	ADP
aesr-2336	83	16	constant	constant	ADJ
aesr-2336	83	17	shaking	shaking	NOUN
aesr-2336	83	18	in	in	ADP
aesr-2336	83	19	a	a	DET
aesr-2336	83	20	water	water	NOUN
aesr-2336	83	21	bath	bath	NOUN
aesr-2336	83	22	.	.	PUNCT
aesr-2336	84	1	after	after	ADP
aesr-2336	84	2	which	which	PRON
aesr-2336	84	3	the	the	DET
aesr-2336	84	4	sample	sample	NOUN
aesr-2336	84	5	was	be	AUX
aesr-2336	84	6	cooled	cool	VERB
aesr-2336	84	7	to	to	ADP
aesr-2336	84	8	room	room	NOUN
aesr-2336	84	9	temperature	temperature	NOUN
aesr-2336	84	10	,	,	PUNCT
aesr-2336	84	11	9ml	9ml	ADJ
aesr-2336	84	12	tris	tris	ADJ
aesr-2336	84	13	-maleate	-maleate	NOUN
aesr-2336	84	14	buffer	buffer	NOUN
aesr-2336	84	15	(	(	PUNCT
aesr-2336	84	16	ph	ph	NOUN
aesr-2336	84	17	6.9	6.9	NUM
aesr-2336	84	18	)	)	PUNCT
aesr-2336	84	19	was	be	AUX
aesr-2336	84	20	added	add	VERB
aesr-2336	84	21	alongside	alongside	ADP
aesr-2336	84	22	1ml	1ml	ADJ
aesr-2336	84	23	α	α	NOUN
aesr-2336	84	24	-	-	NOUN
aesr-2336	84	25	amylase	amylase	NOUN
aesr-2336	84	26	was	be	AUX
aesr-2336	84	27	added	add	VERB
aesr-2336	84	28	to	to	ADP
aesr-2336	84	29	the	the	DET
aesr-2336	84	30	mixture	mixture	NOUN
aesr-2336	84	31	,	,	PUNCT
aesr-2336	84	32	shaken	shake	VERB
aesr-2336	84	33	well	well	ADV
aesr-2336	84	34	and	and	CCONJ
aesr-2336	84	35	incubated	incubate	VERB
aesr-2336	84	36	for	for	ADP
aesr-2336	84	37	16h	16h	NUM
aesr-2336	84	38	at	at	ADP
aesr-2336	84	39	37ºc	37ºc	NOUN
aesr-2336	84	40	in	in	ADP
aesr-2336	84	41	a	a	DET
aesr-2336	84	42	water	water	NOUN
aesr-2336	84	43	bath	bath	NOUN
aesr-2336	84	44	with	with	ADP
aesr-2336	84	45	constant	constant	ADJ
aesr-2336	84	46	shaking	shaking	NOUN
aesr-2336	84	47	.	.	PUNCT
aesr-2336	85	1	subsequently	subsequently	ADV
aesr-2336	85	2	the	the	DET
aesr-2336	85	3	sample	sample	NOUN
aesr-2336	85	4	was	be	AUX
aesr-2336	85	5	centrifuged	centrifuge	VERB
aesr-2336	85	6	for	for	ADP
aesr-2336	85	7	15min	15min	NOUN
aesr-2336	85	8	at	at	ADP
aesr-2336	85	9	3000rpm	3000rpm	NUM
aesr-2336	85	10	and	and	CCONJ
aesr-2336	85	11	the	the	DET
aesr-2336	85	12	supernatant	supernatant	NOUN
aesr-2336	85	13	was	be	AUX
aesr-2336	85	14	discarded	discard	VERB
aesr-2336	85	15	leaving	leave	VERB
aesr-2336	85	16	the	the	DET
aesr-2336	85	17	sediment	sediment	NOUN
aesr-2336	85	18	.	.	PUNCT
aesr-2336	86	1	the	the	DET
aesr-2336	86	2	sediment	sediment	NOUN
aesr-2336	86	3	was	be	AUX
aesr-2336	86	4	washed	wash	VERB
aesr-2336	86	5	once	once	ADV
aesr-2336	86	6	with	with	ADP
aesr-2336	86	7	10ml	10ml	ADJ
aesr-2336	86	8	distilled	distil	VERB
aesr-2336	86	9	water	water	NOUN
aesr-2336	86	10	,	,	PUNCT
aesr-2336	86	11	centrifuged	centrifuge	VERB
aesr-2336	86	12	and	and	CCONJ
aesr-2336	86	13	the	the	DET
aesr-2336	86	14	supernatant	supernatant	NOUN
aesr-2336	86	15	discarded	discard	VERB
aesr-2336	86	16	before	before	ADP
aesr-2336	86	17	adding	add	VERB
aesr-2336	86	18	3ml	3ml	ADJ
aesr-2336	86	19	distilled	distil	VERB
aesr-2336	86	20	water	water	NOUN
aesr-2336	86	21	and	and	CCONJ
aesr-2336	86	22	3ml	3ml	NOUN
aesr-2336	86	23	4	4	NUM
aesr-2336	86	24	m	m	NOUN
aesr-2336	86	25	koh	koh	PROPN
aesr-2336	86	26	.	.	PUNCT
aesr-2336	87	1	the	the	DET
aesr-2336	87	2	contents	content	NOUN
aesr-2336	87	3	were	be	AUX
aesr-2336	87	4	mixed	mix	VERB
aesr-2336	87	5	thoroughly	thoroughly	ADV
aesr-2336	87	6	and	and	CCONJ
aesr-2336	87	7	left	leave	VERB
aesr-2336	87	8	to	to	PART
aesr-2336	87	9	stand	stand	VERB
aesr-2336	87	10	at	at	ADP
aesr-2336	87	11	room	room	NOUN
aesr-2336	87	12	temperature	temperature	NOUN
aesr-2336	87	13	for	for	ADP
aesr-2336	87	14	30min	30min	NOUN
aesr-2336	87	15	with	with	ADP
aesr-2336	87	16	constant	constant	ADJ
aesr-2336	87	17	shaking	shaking	NOUN
aesr-2336	87	18	before	before	ADP
aesr-2336	87	19	5ml	5ml	ADJ
aesr-2336	87	20	buffer	buffer	NOUN
aesr-2336	87	21	(	(	PUNCT
aesr-2336	87	22	ph	ph	NOUN
aesr-2336	87	23	4.75	4.75	NUM
aesr-2336	87	24	)	)	PUNCT
aesr-2336	87	25	and	and	CCONJ
aesr-2336	87	26	0.08ml	0.08ml	NUM
aesr-2336	87	27	amyloglucosidase	amyloglucosidase	NOUN
aesr-2336	87	28	were	be	AUX
aesr-2336	87	29	added	add	VERB
aesr-2336	87	30	and	and	CCONJ
aesr-2336	87	31	mixed	mixed	ADJ
aesr-2336	87	32	.	.	PUNCT
aesr-2336	88	1	the	the	DET
aesr-2336	88	2	sample	sample	NOUN
aesr-2336	88	3	mixture	mixture	NOUN
aesr-2336	88	4	was	be	AUX
aesr-2336	88	5	incubated	incubate	VERB
aesr-2336	88	6	for	for	ADP
aesr-2336	88	7	45min	45min	NOUN
aesr-2336	88	8	at	at	ADP
aesr-2336	88	9	60ºc	60ºc	NOUN
aesr-2336	88	10	in	in	ADP
aesr-2336	88	11	a	a	DET
aesr-2336	88	12	water	water	NOUN
aesr-2336	88	13	bath	bath	NOUN
aesr-2336	88	14	with	with	ADP
aesr-2336	88	15	constant	constant	ADJ
aesr-2336	88	16	shaking	shaking	NOUN
aesr-2336	88	17	.	.	PUNCT
aesr-2336	89	1	the	the	DET
aesr-2336	89	2	mixture	mixture	NOUN
aesr-2336	89	3	was	be	AUX
aesr-2336	89	4	clarified	clarify	VERB
aesr-2336	89	5	by	by	ADP
aesr-2336	89	6	centrifuging	centrifuge	VERB
aesr-2336	89	7	at	at	ADP
aesr-2336	89	8	3000rpm	3000rpm	NUM
aesr-2336	89	9	for	for	SCONJ
aesr-2336	89	10	15min	15min	NOUN
aesr-2336	89	11	and	and	CCONJ
aesr-2336	89	12	the	the	DET
aesr-2336	89	13	supernatant	supernatant	NOUN
aesr-2336	89	14	siphoned	siphon	VERB
aesr-2336	89	15	into	into	ADP
aesr-2336	89	16	a	a	DET
aesr-2336	89	17	volumetric	volumetric	ADJ
aesr-2336	89	18	flask	flask	NOUN
aesr-2336	89	19	.	.	PUNCT
aesr-2336	90	1	the	the	DET
aesr-2336	90	2	residue	residue	NOUN
aesr-2336	90	3	was	be	AUX
aesr-2336	90	4	washed	wash	VERB
aesr-2336	90	5	twice	twice	ADV
aesr-2336	90	6	with	with	ADP
aesr-2336	90	7	10ml	10ml	ADJ
aesr-2336	90	8	distilled	distil	VERB
aesr-2336	90	9	water	water	NOUN
aesr-2336	90	10	and	and	CCONJ
aesr-2336	90	11	clarified	clarify	VERB
aesr-2336	90	12	by	by	ADP
aesr-2336	90	13	centrifuging	centrifuge	VERB
aesr-2336	90	14	each	each	DET
aesr-2336	90	15	time	time	NOUN
aesr-2336	90	16	and	and	CCONJ
aesr-2336	90	17	the	the	DET
aesr-2336	90	18	supernatant	supernatant	NOUN
aesr-2336	90	19	recovered	recover	VERB
aesr-2336	90	20	and	and	CCONJ
aesr-2336	90	21	combined	combine	VERB
aesr-2336	90	22	with	with	ADP
aesr-2336	90	23	was	be	AUX
aesr-2336	90	24	put	put	VERB
aesr-2336	90	25	into	into	ADP
aesr-2336	90	26	the	the	DET
aesr-2336	90	27	volumetric	volumetric	NOUN
aesr-2336	90	28	flask	flask	NOUN
aesr-2336	90	29	previously	previously	ADV
aesr-2336	90	30	.	.	PUNCT
aesr-2336	91	1	the	the	DET
aesr-2336	91	2	recovered	recovered	ADJ
aesr-2336	91	3	supernatant	supernatant	NOUN
aesr-2336	91	4	solution	solution	NOUN
aesr-2336	91	5	was	be	AUX
aesr-2336	91	6	made	make	VERB
aesr-2336	91	7	up	up	ADP
aesr-2336	91	8	to	to	ADP
aesr-2336	91	9	100ml	100ml	NOUN
aesr-2336	91	10	using	use	VERB
aesr-2336	91	11	distilled	distil	VERB
aesr-2336	91	12	water	water	NOUN
aesr-2336	91	13	.	.	PUNCT
aesr-2336	92	1	a	a	DET
aesr-2336	92	2	standard	standard	ADJ
aesr-2336	92	3	curve	curve	NOUN
aesr-2336	92	4	containing	contain	VERB
aesr-2336	92	5	10	10	NUM
aesr-2336	92	6	-	-	PUNCT
aesr-2336	92	7	60ppm	60ppm	NOUN
aesr-2336	92	8	glucose	glucose	NOUN
aesr-2336	92	9	was	be	AUX
aesr-2336	92	10	generated	generate	VERB
aesr-2336	92	11	.	.	PUNCT
aesr-2336	93	1	0.5ml	0.5ml	PROPN
aesr-2336	93	2	water	water	NOUN
aesr-2336	93	3	,	,	PUNCT
aesr-2336	93	4	sample	sample	NOUN
aesr-2336	93	5	and	and	CCONJ
aesr-2336	93	6	standard	standard	ADJ
aesr-2336	93	7	glucose	glucose	NOUN
aesr-2336	93	8	solutions	solution	NOUN
aesr-2336	93	9	were	be	AUX
aesr-2336	93	10	dispensed	dispense	VERB
aesr-2336	93	11	into	into	ADP
aesr-2336	93	12	test	test	NOUN
aesr-2336	93	13	tubes	tube	NOUN
aesr-2336	93	14	.	.	PUNCT
aesr-2336	94	1	1ml	1ml	ADJ
aesr-2336	94	2	god	god	PROPN
aesr-2336	94	3	-	-	PUNCT
aesr-2336	94	4	pap	pap	NOUN
aesr-2336	94	5	was	be	AUX
aesr-2336	94	6	added	add	VERB
aesr-2336	94	7	to	to	ADP
aesr-2336	94	8	each	each	PRON
aesr-2336	94	9	to	to	ADP
aesr-2336	94	10	each	each	DET
aesr-2336	94	11	test	test	NOUN
aesr-2336	94	12	tube	tube	NOUN
aesr-2336	94	13	and	and	CCONJ
aesr-2336	94	14	incubation	incubation	NOUN
aesr-2336	94	15	was	be	AUX
aesr-2336	94	16	done	do	VERB
aesr-2336	94	17	for	for	ADP
aesr-2336	94	18	30min	30min	NOUN
aesr-2336	94	19	at	at	ADP
aesr-2336	94	20	37ºc	37ºc	NOUN
aesr-2336	94	21	in	in	ADP
aesr-2336	94	22	a	a	DET
aesr-2336	94	23	water	water	NOUN
aesr-2336	94	24	bath	bath	NOUN
aesr-2336	94	25	.	.	PUNCT
aesr-2336	95	1	absorbance	absorbance	NOUN
aesr-2336	95	2	of	of	ADP
aesr-2336	95	3	test	test	NOUN
aesr-2336	95	4	and	and	CCONJ
aesr-2336	95	5	standards	standard	NOUN
aesr-2336	95	6	were	be	AUX
aesr-2336	95	7	read	read	VERB
aesr-2336	95	8	at	at	ADP
aesr-2336	95	9	500	500	NUM
aesr-2336	95	10	nm	nm	NOUN
aesr-2336	95	11	against	against	ADP
aesr-2336	95	12	reagent	reagent	ADJ
aesr-2336	95	13	blank	blank	NOUN
aesr-2336	95	14	.	.	PUNCT
aesr-2336	96	1	the	the	DET
aesr-2336	96	2	standard	standard	ADJ
aesr-2336	96	3	curve	curve	NOUN
aesr-2336	96	4	was	be	AUX
aesr-2336	96	5	used	use	VERB
aesr-2336	96	6	to	to	PART
aesr-2336	96	7	calculated	calculate	VERB
aesr-2336	96	8	glucose	glucose	NOUN
aesr-2336	96	9	concentration	concentration	NOUN
aesr-2336	96	10	of	of	ADP
aesr-2336	96	11	the	the	DET
aesr-2336	96	12	sample	sample	NOUN
aesr-2336	96	13	.	.	PUNCT
aesr-2336	97	1	resistant	resistant	ADJ
aesr-2336	97	2	starch	starch	NOUN
aesr-2336	97	3	was	be	AUX
aesr-2336	97	4	calculated	calculate	VERB
aesr-2336	97	5	as	as	SCONJ
aesr-2336	97	6	shown	show	VERB
aesr-2336	97	7	in	in	ADP
aesr-2336	97	8	equation	equation	NOUN
aesr-2336	97	9	3	3	NUM
aesr-2336	97	10	:	:	PUNCT
aesr-2336	97	11	resistant	resistant	ADJ
aesr-2336	97	12	starch	starch	NOUN
aesr-2336	97	13	(	(	PUNCT
aesr-2336	97	14	%	%	INTJ
aesr-2336	97	15	)	)	PUNCT
aesr-2336	98	1	=	=	SYM
aesr-2336	98	2	mg	mg	ADP
aesr-2336	98	3	of	of	ADP
aesr-2336	98	4	glucose	glucose	NOUN
aesr-2336	98	5	x	x	SYM
aesr-2336	98	6	0.9	0.9	NUM
aesr-2336	98	7	(	(	PUNCT
aesr-2336	98	8	3	3	NUM
aesr-2336	98	9	)	)	PUNCT
aesr-2336	98	10	2.3	2.3	NUM
aesr-2336	98	11	.	.	PUNCT
aesr-2336	99	1	pasting	paste	VERB
aesr-2336	99	2	properties	property	NOUN
aesr-2336	99	3	determination	determination	NOUN
aesr-2336	99	4	pasting	pasting	NOUN
aesr-2336	99	5	properties	property	NOUN
aesr-2336	99	6	of	of	ADP
aesr-2336	99	7	pleurotustuberregiumsclerotia	pleurotustuberregiumsclerotia	NOUN
aesr-2336	99	8	flour	flour	NOUN
aesr-2336	99	9	was	be	AUX
aesr-2336	99	10	evaluated	evaluate	VERB
aesr-2336	99	11	using	use	VERB
aesr-2336	99	12	rapid	rapid	ADJ
aesr-2336	99	13	viscoanalyser	viscoanalyser	NOUN
aesr-2336	99	14	(	(	PUNCT
aesr-2336	99	15	dingling	dingle	VERB
aesr-2336	99	16	rvu	rvu	NOUN
aesr-2336	99	17	232015	232015	NUM
aesr-2336	99	18	,	,	PUNCT
aesr-2336	99	19	usa	usa	PROPN
aesr-2336	99	20	)	)	PUNCT
aesr-2336	99	21	by	by	ADP
aesr-2336	99	22	methods	method	NOUN
aesr-2336	99	23	described	describe	VERB
aesr-2336	99	24	by	by	ADP
aesr-2336	99	25	aacc	aacc	PROPN
aesr-2336	99	26	[	[	X
aesr-2336	99	27	15	15	NUM
aesr-2336	99	28	]	]	PUNCT
aesr-2336	99	29	.	.	PUNCT
aesr-2336	100	1	a	a	DET
aesr-2336	100	2	3	3	NUM
aesr-2336	100	3	g	g	NOUN
aesr-2336	100	4	sample	sample	NOUN
aesr-2336	100	5	was	be	AUX
aesr-2336	100	6	dispersed	disperse	VERB
aesr-2336	100	7	in	in	ADP
aesr-2336	100	8	an	an	DET
aesr-2336	100	9	aluminium	aluminium	NOUN
aesr-2336	100	10	canister	canister	NOUN
aesr-2336	100	11	containing	contain	VERB
aesr-2336	100	12	25ml	25ml	NOUN
aesr-2336	100	13	of	of	ADP
aesr-2336	100	14	distilled	distilled	ADJ
aesr-2336	100	15	water	water	NOUN
aesr-2336	100	16	.	.	PUNCT
aesr-2336	101	1	the	the	DET
aesr-2336	101	2	sample	sample	NOUN
aesr-2336	101	3	mixture	mixture	NOUN
aesr-2336	101	4	underwent	undergo	VERB
aesr-2336	101	5	a	a	DET
aesr-2336	101	6	controlled	control	VERB
aesr-2336	101	7	heating	heating	NOUN
aesr-2336	101	8	and	and	CCONJ
aesr-2336	101	9	cooling	cool	VERB
aesr-2336	101	10	cycle	cycle	NOUN
aesr-2336	101	11	under	under	ADP
aesr-2336	101	12	constant	constant	ADJ
aesr-2336	101	13	shear	shear	NOUN
aesr-2336	101	14	where	where	SCONJ
aesr-2336	101	15	it	it	PRON
aesr-2336	101	16	was	be	AUX
aesr-2336	101	17	held	hold	VERB
aesr-2336	101	18	at	at	ADP
aesr-2336	101	19	50ºc	50ºc	NOUN
aesr-2336	101	20	for	for	ADP
aesr-2336	101	21	1min	1min	NUM
aesr-2336	101	22	,	,	PUNCT
aesr-2336	101	23	heated	heat	VERB
aesr-2336	101	24	from	from	ADP
aesr-2336	101	25	50	50	NUM
aesr-2336	101	26	to	to	ADP
aesr-2336	101	27	95ºc	95ºc	NOUN
aesr-2336	101	28	at	at	ADP
aesr-2336	101	29	6	6	NUM
aesr-2336	101	30	ºc	ºc	NUM
aesr-2336	101	31	/	/	SYM
aesr-2336	101	32	min	min	PROPN
aesr-2336	101	33	and	and	CCONJ
aesr-2336	101	34	held	hold	VERB
aesr-2336	101	35	at	at	ADP
aesr-2336	101	36	95ºc	95ºc	NOUN
aesr-2336	101	37	for	for	ADP
aesr-2336	101	38	5min	5min	NOUN
aesr-2336	101	39	.	.	PUNCT
aesr-2336	102	1	finally	finally	ADV
aesr-2336	102	2	each	each	DET
aesr-2336	102	3	sample	sample	NOUN
aesr-2336	102	4	was	be	AUX
aesr-2336	102	5	cooled	cool	VERB
aesr-2336	102	6	to	to	ADP
aesr-2336	102	7	50ºc	50ºc	NOUN
aesr-2336	102	8	and	and	CCONJ
aesr-2336	102	9	held	hold	VERB
aesr-2336	102	10	for	for	ADP
aesr-2336	102	11	another	another	DET
aesr-2336	102	12	2min	2min	NOUN
aesr-2336	102	13	.	.	PUNCT
aesr-2336	103	1	the	the	DET
aesr-2336	103	2	starch	starch	NOUN
aesr-2336	103	3	viscosity	viscosity	NOUN
aesr-2336	103	4	parameters	parameter	NOUN
aesr-2336	103	5	measured	measure	VERB
aesr-2336	103	6	were	be	AUX
aesr-2336	103	7	peak	peak	ADJ
aesr-2336	103	8	viscosity(pv	viscosity(pv	NOUN
aesr-2336	103	9	)	)	PUNCT
aesr-2336	103	10	,	,	PUNCT
aesr-2336	103	11	trough	trough	NOUN
aesr-2336	103	12	viscosity	viscosity	NOUN
aesr-2336	103	13	~	~	NOUN
aesr-2336	103	14	viscosity	viscosity	NOUN
aesr-2336	103	15	at	at	ADP
aesr-2336	103	16	the	the	DET
aesr-2336	103	17	end	end	NOUN
aesr-2336	103	18	of	of	ADP
aesr-2336	103	19	holding	hold	VERB
aesr-2336	103	20	time	time	NOUN
aesr-2336	103	21	at	at	ADP
aesr-2336	103	22	95ºc	95ºc	NOUN
aesr-2336	103	23	(	(	PUNCT
aesr-2336	103	24	hpv	hpv	NOUN
aesr-2336	103	25	)	)	PUNCT
aesr-2336	103	26	,	,	PUNCT
aesr-2336	103	27	breakdown	breakdown	ADJ
aesr-2336	103	28	viscosity	viscosity	NOUN
aesr-2336	103	29	(	(	PUNCT
aesr-2336	103	30	pvhpv	pvhpv	NOUN
aesr-2336	103	31	)	)	PUNCT
aesr-2336	103	32	,	,	PUNCT
aesr-2336	103	33	cool	cool	ADJ
aesr-2336	103	34	paste	paste	NOUN
aesr-2336	103	35	viscosity	viscosity	NOUN
aesr-2336	103	36	(	(	PUNCT
aesr-2336	103	37	cpu	cpu	PROPN
aesr-2336	103	38	)	)	PUNCT
aesr-2336	103	39	̴	̴	PROPN
aesr-2336	103	40	final	final	ADJ
aesr-2336	103	41	viscosity	viscosity	NOUN
aesr-2336	103	42	-	-	PUNCT
aesr-2336	103	43	viscosity	viscosity	NOUN
aesr-2336	103	44	at	at	ADP
aesr-2336	103	45	the	the	DET
aesr-2336	103	46	end	end	NOUN
aesr-2336	103	47	of	of	ADP
aesr-2336	103	48	the	the	DET
aesr-2336	103	49	hold	hold	NOUN
aesr-2336	103	50	time	time	NOUN
aesr-2336	103	51	at	at	ADP
aesr-2336	103	52	50ºc	50ºc	ADJ
aesr-2336	103	53	;	;	PUNCT
aesr-2336	103	54	setback	setback	NOUN
aesr-2336	103	55	viscosity	viscosity	NOUN
aesr-2336	103	56	(	(	PUNCT
aesr-2336	103	57	sbv	sbv	PROPN
aesr-2336	103	58	)	)	PUNCT
aesr-2336	103	59	̴	̴	PROPN
aesr-2336	103	60	(	(	PUNCT
aesr-2336	103	61	cpu	cpu	NOUN
aesr-2336	103	62	-	-	PUNCT
aesr-2336	103	63	hpv	hpv	NOUN
aesr-2336	103	64	)	)	PUNCT
aesr-2336	103	65	,	,	PUNCT
aesr-2336	103	66	pasting	paste	VERB
aesr-2336	103	67	time=	time=	NUM
aesr-2336	103	68	time	time	NOUN
aesr-2336	103	69	from	from	ADP
aesr-2336	103	70	onset	onset	NOUN
aesr-2336	103	71	of	of	ADP
aesr-2336	103	72	pasting	pasting	NOUN
aesr-2336	103	73	to	to	PART
aesr-2336	103	74	peak	peak	VERB
aesr-2336	103	75	viscosity	viscosity	NOUN
aesr-2336	103	76	,	,	PUNCT
aesr-2336	103	77	pasting	paste	VERB
aesr-2336	103	78	temperature=	temperature=	NUM
aesr-2336	103	79	temperature	temperature	NOUN
aesr-2336	103	80	from	from	ADP
aesr-2336	103	81	onset	onset	NOUN
aesr-2336	103	82	of	of	ADP
aesr-2336	103	83	pasting	pasting	NOUN
aesr-2336	103	84	to	to	PART
aesr-2336	103	85	peak	peak	VERB
aesr-2336	103	86	viscosity	viscosity	NOUN
aesr-2336	103	87	.	.	PUNCT
aesr-2336	104	1	stability	stability	NOUN
aesr-2336	104	2	ratio	ratio	PROPN
aesr-2336	104	3	(	(	PUNCT
aesr-2336	104	4	sr	sr	PROPN
aesr-2336	104	5	)	)	PUNCT
aesr-2336	104	6	=	=	PUNCT
aesr-2336	104	7	𝐻𝑃𝑉	𝐻𝑃𝑉	PROPN
aesr-2336	104	8	𝑃𝑉	𝑃𝑉	NOUN
aesr-2336	104	9	and	and	CCONJ
aesr-2336	104	10	setback	setback	NOUN
aesr-2336	104	11	ratio	ratio	NOUN
aesr-2336	104	12	(	(	PUNCT
aesr-2336	104	13	sbr	sbr	NOUN
aesr-2336	104	14	)	)	PUNCT
aesr-2336	104	15	=	=	SYM
aesr-2336	104	16	𝐶𝑃𝑉	𝐶𝑃𝑉	PROPN
aesr-2336	104	17	𝐻𝑃𝑉	𝐻𝑃𝑉	NOUN
aesr-2336	104	18	were	be	AUX
aesr-2336	104	19	calculated	calculate	VERB
aesr-2336	104	20	prescribed	prescribe	VERB
aesr-2336	104	21	by	by	ADP
aesr-2336	104	22	julianti	julianti	PROPN
aesr-2336	104	23	,	,	PUNCT
aesr-2336	104	24	et	et	PROPN
aesr-2336	104	25	al	al	PROPN
aesr-2336	104	26	.	.	PUNCT
aesr-2336	105	1	[	[	X
aesr-2336	105	2	16	16	NUM
aesr-2336	105	3	]	]	PUNCT
aesr-2336	105	4	.	.	PUNCT
aesr-2336	106	1	2.4	2.4	NUM
aesr-2336	106	2	.	.	PUNCT
aesr-2336	107	1	functional	functional	ADJ
aesr-2336	107	2	properties	property	NOUN
aesr-2336	107	3	determination	determination	NOUN
aesr-2336	107	4	2.4.1	2.4.1	NUM
aesr-2336	107	5	bulk	bulk	ADJ
aesr-2336	107	6	density	density	NOUN
aesr-2336	107	7	bulk	bulk	ADJ
aesr-2336	107	8	density	density	NOUN
aesr-2336	107	9	was	be	AUX
aesr-2336	107	10	determined	determine	VERB
aesr-2336	107	11	by	by	ADP
aesr-2336	107	12	the	the	DET
aesr-2336	107	13	method	method	NOUN
aesr-2336	107	14	described	describe	VERB
aesr-2336	107	15	by	by	ADP
aesr-2336	107	16	onabanjo	onabanjo	ADJ
aesr-2336	107	17	and	and	CCONJ
aesr-2336	107	18	ighere	ighere	PRON
aesr-2336	108	1	[	[	X
aesr-2336	108	2	17	17	NUM
aesr-2336	108	3	]	]	PUNCT
aesr-2336	108	4	.	.	PUNCT
aesr-2336	109	1	a	a	DET
aesr-2336	109	2	50	50	NUM
aesr-2336	109	3	g	g	NOUN
aesr-2336	109	4	weight	weight	NOUN
aesr-2336	109	5	of	of	ADP
aesr-2336	109	6	pleurotustuberregiumsclerotia	pleurotustuberregiumsclerotia	NOUN
aesr-2336	109	7	flour	flour	NOUN
aesr-2336	109	8	was	be	AUX
aesr-2336	109	9	put	put	VERB
aesr-2336	109	10	into	into	ADP
aesr-2336	109	11	100ml	100ml	NOUN
aesr-2336	109	12	measuring	measure	VERB
aesr-2336	109	13	cylinder	cylinder	NOUN
aesr-2336	109	14	.	.	PUNCT
aesr-2336	110	1	the	the	DET
aesr-2336	110	2	cylinder	cylinder	NOUN
aesr-2336	110	3	was	be	AUX
aesr-2336	110	4	tapped	tap	VERB
aesr-2336	110	5	several	several	ADJ
aesr-2336	110	6	times	time	NOUN
aesr-2336	110	7	on	on	ADP
aesr-2336	110	8	a	a	DET
aesr-2336	110	9	laboratory	laboratory	NOUN
aesr-2336	110	10	bench	bench	NOUN
aesr-2336	110	11	to	to	ADP
aesr-2336	110	12	a	a	DET
aesr-2336	110	13	constant	constant	ADJ
aesr-2336	110	14	volume	volume	NOUN
aesr-2336	110	15	.	.	PUNCT
aesr-2336	111	1	the	the	DET
aesr-2336	111	2	volume	volume	NOUN
aesr-2336	111	3	of	of	ADP
aesr-2336	111	4	sample	sample	NOUN
aesr-2336	111	5	was	be	AUX
aesr-2336	111	6	calculated	calculate	VERB
aesr-2336	111	7	as	as	SCONJ
aesr-2336	111	8	shown	show	VERB
aesr-2336	111	9	in	in	ADP
aesr-2336	111	10	equation	equation	NOUN
aesr-2336	111	11	4	4	NUM
aesr-2336	111	12	:	:	PUNCT
aesr-2336	111	13	bulk	bulk	ADJ
aesr-2336	111	14	density	density	NOUN
aesr-2336	111	15	(	(	PUNCT
aesr-2336	111	16	g	g	NOUN
aesr-2336	111	17	/	/	SYM
aesr-2336	111	18	cm3)=	cm3)=	SYM
aesr-2336	111	19	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-2336	111	20	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	111	21	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	ADJ
aesr-2336	111	22	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
aesr-2336	111	23	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	111	24	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	ADJ
aesr-2336	111	25	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-2336	111	26	𝑡𝑎𝑝𝑝𝑖𝑛𝑔	𝑡𝑎𝑝𝑝𝑖𝑛𝑔	NOUN
aesr-2336	111	27	(	(	PUNCT
aesr-2336	111	28	4	4	NUM
aesr-2336	111	29	)	)	PUNCT
aesr-2336	111	30	2.4.2	2.4.2	NUM
aesr-2336	111	31	.	.	PUNCT
aesr-2336	112	1	water	water	NOUN
aesr-2336	112	2	absorption	absorption	NOUN
aesr-2336	112	3	capacity	capacity	NOUN
aesr-2336	112	4	(	(	PUNCT
aesr-2336	112	5	wac	wac	NOUN
aesr-2336	112	6	)	)	PUNCT
aesr-2336	112	7	and	and	CCONJ
aesr-2336	112	8	oil	oil	NOUN
aesr-2336	112	9	absorption	absorption	NOUN
aesr-2336	112	10	capacity	capacity	NOUN
aesr-2336	112	11	(	(	PUNCT
aesr-2336	112	12	oac	oac	PROPN
aesr-2336	112	13	)	)	PUNCT
aesr-2336	112	14	these	these	PRON
aesr-2336	112	15	were	be	AUX
aesr-2336	112	16	determined	determine	VERB
aesr-2336	112	17	by	by	ADP
aesr-2336	112	18	the	the	DET
aesr-2336	112	19	methods	method	NOUN
aesr-2336	112	20	described	describe	VERB
aesr-2336	112	21	by	by	ADP
aesr-2336	112	22	onabanjo	onabanjo	PROPN
aesr-2336	112	23	and	and	CCONJ
aesr-2336	112	24	ighere	ighere	PRON
aesr-2336	113	1	[	[	X
aesr-2336	113	2	17	17	NUM
aesr-2336	113	3	]	]	PUNCT
aesr-2336	113	4	.	.	PUNCT
aesr-2336	114	1	for	for	ADP
aesr-2336	114	2	wac	wac	NOUN
aesr-2336	114	3	,	,	PUNCT
aesr-2336	114	4	1	1	NUM
aesr-2336	114	5	g	g	NOUN
aesr-2336	114	6	of	of	ADP
aesr-2336	114	7	pleurotustuberregiumsclerotia	pleurotustuberregiumsclerotia	NOUN
aesr-2336	114	8	flour	flour	NOUN
aesr-2336	114	9	was	be	AUX
aesr-2336	114	10	dispensed	dispense	VERB
aesr-2336	114	11	into	into	ADP
aesr-2336	114	12	25ml	25ml	ADJ
aesr-2336	114	13	centrifuge	centrifuge	NOUN
aesr-2336	114	14	tube	tube	NOUN
aesr-2336	114	15	and	and	CCONJ
aesr-2336	114	16	15ml	15ml	ADJ
aesr-2336	114	17	distilled	distil	VERB
aesr-2336	114	18	water	water	NOUN
aesr-2336	114	19	was	be	AUX
aesr-2336	114	20	added	add	VERB
aesr-2336	114	21	to	to	ADP
aesr-2336	114	22	it	it	PRON
aesr-2336	114	23	and	and	CCONJ
aesr-2336	114	24	the	the	DET
aesr-2336	114	25	tube	tube	NOUN
aesr-2336	114	26	was	be	AUX
aesr-2336	114	27	agitated	agitate	VERB
aesr-2336	114	28	on	on	ADP
aesr-2336	114	29	a	a	DET
aesr-2336	114	30	vortex	vortex	NOUN
aesr-2336	114	31	mixer	mixer	NOUN
aesr-2336	114	32	for	for	ADP
aesr-2336	114	33	2min	2min	PROPN
aesr-2336	114	34	.	.	PUNCT
aesr-2336	115	1	the	the	DET
aesr-2336	115	2	suspension	suspension	NOUN
aesr-2336	115	3	was	be	AUX
aesr-2336	115	4	centrifuged	centrifuge	VERB
aesr-2336	115	5	at	at	ADP
aesr-2336	115	6	1000rpm	1000rpm	NUM
aesr-2336	115	7	for	for	ADP
aesr-2336	115	8	20min	20min	NOUN
aesr-2336	115	9	and	and	CCONJ
aesr-2336	115	10	after	after	ADP
aesr-2336	115	11	which	which	PRON
aesr-2336	115	12	,	,	PUNCT
aesr-2336	115	13	the	the	DET
aesr-2336	115	14	clear	clear	ADJ
aesr-2336	115	15	supernatant	supernatant	NOUN
aesr-2336	115	16	was	be	AUX
aesr-2336	115	17	decanted	decant	VERB
aesr-2336	115	18	and	and	CCONJ
aesr-2336	115	19	discarded	discard	VERB
aesr-2336	115	20	.	.	PUNCT
aesr-2336	116	1	the	the	DET
aesr-2336	116	2	wet	wet	ADJ
aesr-2336	116	3	flour	flour	NOUN
aesr-2336	116	4	residue	residue	NOUN
aesr-2336	116	5	was	be	AUX
aesr-2336	116	6	reweighed	reweighe	VERB
aesr-2336	116	7	and	and	CCONJ
aesr-2336	116	8	water	water	NOUN
aesr-2336	116	9	absorption	absorption	NOUN
aesr-2336	116	10	was	be	AUX
aesr-2336	116	11	expressed	express	VERB
aesr-2336	116	12	as	as	ADP
aesr-2336	116	13	weight	weight	NOUN
aesr-2336	116	14	of	of	ADP
aesr-2336	116	15	water	water	NOUN
aesr-2336	116	16	bound	bind	VERB
aesr-2336	116	17	by	by	ADP
aesr-2336	116	18	100	100	NUM
aesr-2336	116	19	g	g	NOUN
aesr-2336	116	20	dried	dry	VERB
aesr-2336	116	21	flour	flour	NOUN
aesr-2336	116	22	.	.	PUNCT
aesr-2336	117	1	the	the	DET
aesr-2336	117	2	same	same	ADJ
aesr-2336	117	3	procedure	procedure	NOUN
aesr-2336	117	4	was	be	AUX
aesr-2336	117	5	used	use	VERB
aesr-2336	117	6	for	for	ADP
aesr-2336	117	7	oil	oil	NOUN
aesr-2336	117	8	absorption	absorption	NOUN
aesr-2336	117	9	capacity	capacity	NOUN
aesr-2336	117	10	except	except	SCONJ
aesr-2336	117	11	that	that	DET
aesr-2336	117	12	water	water	NOUN
aesr-2336	117	13	was	be	AUX
aesr-2336	117	14	replaced	replace	VERB
aesr-2336	117	15	with	with	ADP
aesr-2336	117	16	vegetable	vegetable	ADJ
aesr-2336	117	17	oil	oil	NOUN
aesr-2336	117	18	of	of	ADP
aesr-2336	117	19	specific	specific	ADJ
aesr-2336	117	20	gravity	gravity	NOUN
aesr-2336	117	21	of	of	ADP
aesr-2336	117	22	0.98g	0.98g	NUM
aesr-2336	117	23	/	/	SYM
aesr-2336	117	24	ml	ml	NOUN
aesr-2336	117	25	.	.	PUNCT
aesr-2336	118	1	water	water	NOUN
aesr-2336	118	2	absorption	absorption	NOUN
aesr-2336	118	3	capacity	capacity	NOUN
aesr-2336	118	4	and	and	CCONJ
aesr-2336	118	5	oil	oil	NOUN
aesr-2336	118	6	absorption	absorption	NOUN
aesr-2336	118	7	capacity	capacity	NOUN
aesr-2336	118	8	were	be	AUX
aesr-2336	118	9	expressed	express	VERB
aesr-2336	118	10	as	as	SCONJ
aesr-2336	118	11	shown	show	VERB
aesr-2336	118	12	in	in	ADP
aesr-2336	118	13	equation	equation	NOUN
aesr-2336	118	14	5	5	NUM
aesr-2336	118	15	:	:	PUNCT
aesr-2336	118	16	wac	wac	PROPN
aesr-2336	118	17	/	/	SYM
aesr-2336	118	18	oac	oac	NOUN
aesr-2336	118	19	(	(	PUNCT
aesr-2336	118	20	g	g	NOUN
aesr-2336	118	21	/	/	SYM
aesr-2336	118	22	g	g	NOUN
aesr-2336	118	23	)	)	PUNCT
aesr-2336	118	24	=	=	SYM
aesr-2336	119	1	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-2336	119	2	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	119	3	𝑠𝑒𝑑𝑖𝑚𝑒𝑛𝑡	𝑠𝑒𝑑𝑖𝑚𝑒𝑛𝑡	PROPN
aesr-2336	119	4	𝐼𝑛𝑖𝑡𝑖𝑎𝑙	𝐼𝑛𝑖𝑡𝑖𝑎𝑙	PROPN
aesr-2336	119	5	𝑤𝑒𝑖𝑔ℎ𝑡	𝑤𝑒𝑖𝑔ℎ𝑡	NOUN
aesr-2336	119	6	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	119	7	𝑓𝑙𝑜𝑢𝑟	𝑓𝑙𝑜𝑢𝑟	PROPN
aesr-2336	119	8	…	…	PUNCT
aesr-2336	119	9	…	…	PUNCT
aesr-2336	119	10	…	…	PUNCT
aesr-2336	119	11	…	…	PUNCT
aesr-2336	119	12	…	…	PUNCT
aesr-2336	119	13	…	…	PUNCT
aesr-2336	119	14	…	…	PUNCT
aesr-2336	119	15	…	…	PUNCT
aesr-2336	119	16	…	…	PUNCT
aesr-2336	119	17	…	…	PUNCT
aesr-2336	119	18	…	…	PUNCT
aesr-2336	119	19	…	…	PUNCT
aesr-2336	119	20	…	…	PUNCT
aesr-2336	119	21	…	…	PUNCT
aesr-2336	119	22	…	…	PUNCT
aesr-2336	119	23	…	…	PUNCT
aesr-2336	119	24	…	…	PUNCT
aesr-2336	119	25	…	…	PUNCT
aesr-2336	119	26	…	…	PUNCT
aesr-2336	119	27	…	…	SYM
aesr-2336	119	28	.(5	.(5	NOUN
aesr-2336	119	29	)	)	PUNCT
aesr-2336	119	30	2.4.3	2.4.3	X
aesr-2336	119	31	.	.	PUNCT
aesr-2336	120	1	emulsion	emulsion	NOUN
aesr-2336	120	2	activity	activity	NOUN
aesr-2336	120	3	this	this	PRON
aesr-2336	120	4	was	be	AUX
aesr-2336	120	5	determined	determine	VERB
aesr-2336	120	6	by	by	ADP
aesr-2336	120	7	the	the	DET
aesr-2336	120	8	method	method	NOUN
aesr-2336	120	9	described	describe	VERB
aesr-2336	120	10	by	by	ADP
aesr-2336	120	11	yasumatsu	yasumatsu	NOUN
aesr-2336	120	12	,	,	PUNCT
aesr-2336	120	13	et	et	PROPN
aesr-2336	120	14	al	al	PROPN
aesr-2336	120	15	.	.	PUNCT
aesr-2336	121	1	[	[	X
aesr-2336	121	2	18	18	NUM
aesr-2336	121	3	]	]	PUNCT
aesr-2336	121	4	.	.	PUNCT
aesr-2336	122	1	a	a	DET
aesr-2336	122	2	mixture	mixture	NOUN
aesr-2336	122	3	of	of	ADP
aesr-2336	122	4	1	1	NUM
aesr-2336	122	5	g	g	NOUN
aesr-2336	122	6	flour	flour	NOUN
aesr-2336	122	7	sample	sample	NOUN
aesr-2336	122	8	,	,	PUNCT
aesr-2336	122	9	10ml	10ml	NOUN
aesr-2336	122	10	distilled	distil	VERB
aesr-2336	122	11	water	water	NOUN
aesr-2336	122	12	and	and	CCONJ
aesr-2336	122	13	10ml	10ml	NOUN
aesr-2336	122	14	soybean	soybean	NOUN
aesr-2336	122	15	oil	oil	NOUN
aesr-2336	122	16	was	be	AUX
aesr-2336	122	17	prepared	prepare	VERB
aesr-2336	122	18	in	in	ADP
aesr-2336	122	19	a	a	DET
aesr-2336	122	20	calibrated	calibrate	VERB
aesr-2336	122	21	centrifuge	centrifuge	NOUN
aesr-2336	122	22	tube	tube	NOUN
aesr-2336	122	23	.	.	PUNCT
aesr-2336	123	1	the	the	DET
aesr-2336	123	2	emulsion	emulsion	NOUN
aesr-2336	123	3	was	be	AUX
aesr-2336	123	4	centrifuged	centrifuge	VERB
aesr-2336	123	5	at	at	ADP
aesr-2336	123	6	2000rpm	2000rpm	NUM
aesr-2336	123	7	for	for	ADP
aesr-2336	123	8	5min	5min	NOUN
aesr-2336	123	9	.	.	PUNCT
aesr-2336	124	1	the	the	DET
aesr-2336	124	2	ratio	ratio	NOUN
aesr-2336	124	3	of	of	ADP
aesr-2336	124	4	the	the	DET
aesr-2336	124	5	height	height	NOUN
aesr-2336	124	6	of	of	ADP
aesr-2336	124	7	emulsion	emulsion	NOUN
aesr-2336	124	8	layer	layer	NOUN
aesr-2336	124	9	to	to	ADP
aesr-2336	124	10	the	the	DET
aesr-2336	124	11	total	total	ADJ
aesr-2336	124	12	height	height	NOUN
aesr-2336	124	13	of	of	ADP
aesr-2336	124	14	the	the	DET
aesr-2336	124	15	mixture	mixture	NOUN
aesr-2336	124	16	was	be	AUX
aesr-2336	124	17	calculated	calculate	VERB
aesr-2336	124	18	as	as	ADP
aesr-2336	124	19	emulsion	emulsion	NOUN
aesr-2336	124	20	activity	activity	NOUN
aesr-2336	124	21	in	in	ADP
aesr-2336	124	22	percentage	percentage	NOUN
aesr-2336	124	23	shown	show	VERB
aesr-2336	124	24	in	in	ADP
aesr-2336	124	25	equation	equation	NOUN
aesr-2336	124	26	6	6	NUM
aesr-2336	124	27	:	:	PUNCT
aesr-2336	124	28	emulsion	emulsion	NOUN
aesr-2336	124	29	activity	activity	NOUN
aesr-2336	124	30	(	(	PUNCT
aesr-2336	124	31	%	%	INTJ
aesr-2336	124	32	)	)	PUNCT
aesr-2336	124	33	=	=	SYM
aesr-2336	125	1	𝐻𝑒𝑖𝑔ℎ𝑡	𝐻𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-2336	125	2	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	125	3	𝑒𝑚𝑢𝑙𝑠𝑖𝑜𝑛	𝑒𝑚𝑢𝑙𝑠𝑖𝑜𝑛	PROPN
aesr-2336	125	4	𝑙𝑎𝑦𝑒𝑟	𝑙𝑎𝑦𝑒𝑟	PROPN
aesr-2336	125	5	𝑏𝑒𝑓𝑜𝑟𝑒	𝑏𝑒𝑓𝑜𝑟𝑒	PROPN
aesr-2336	125	6	𝑐𝑒𝑛𝑡𝑟𝑖𝑓𝑢𝑔𝑎𝑡𝑖𝑜𝑛	𝑐𝑒𝑛𝑡𝑟𝑖𝑓𝑢𝑔𝑎𝑡𝑖𝑜𝑛	PROPN
aesr-2336	125	7	𝑇𝑜𝑡𝑎𝑙	𝑇𝑜𝑡𝑎𝑙	PROPN
aesr-2336	125	8	ℎ𝑒𝑖𝑔ℎ𝑡	ℎ𝑒𝑖𝑔ℎ𝑡	NOUN
aesr-2336	125	9	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	125	10	𝑡ℎ𝑒	𝑡ℎ𝑒	DET
aesr-2336	125	11	𝑚𝑖𝑥𝑡𝑢𝑟𝑒	𝑚𝑖𝑥𝑡𝑢𝑟𝑒	ADJ
aesr-2336	125	12	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-2336	125	13	𝑐𝑒𝑛𝑡𝑟𝑖𝑓𝑢𝑔𝑎𝑡𝑖𝑜𝑛	𝑐𝑒𝑛𝑡𝑟𝑖𝑓𝑢𝑔𝑎𝑡𝑖𝑜𝑛	NOUN
aesr-2336	125	14	x	x	SYM
aesr-2336	125	15	100	100	NUM
aesr-2336	125	16	1	1	NUM
aesr-2336	125	17	…	…	SYM
aesr-2336	125	18	…	…	PUNCT
aesr-2336	125	19	…	…	PUNCT
aesr-2336	125	20	…	…	PUNCT
aesr-2336	125	21	…	…	PUNCT
aesr-2336	125	22	…	…	PUNCT
aesr-2336	125	23	..	..	PUNCT
aesr-2336	125	24	(	(	PUNCT
aesr-2336	125	25	6	6	NUM
aesr-2336	125	26	)	)	PUNCT
aesr-2336	125	27	agriculture	agriculture	NOUN
aesr-2336	125	28	and	and	CCONJ
aesr-2336	125	29	food	food	NOUN
aesr-2336	125	30	sciences	sciences	PROPN
aesr-2336	125	31	research	research	NOUN
aesr-2336	125	32	,	,	PUNCT
aesr-2336	125	33	2020	2020	NUM
aesr-2336	125	34	,	,	PUNCT
aesr-2336	125	35	7(2	7(2	NUM
aesr-2336	125	36	):	):	PUNCT
aesr-2336	125	37	131	131	NUM
aesr-2336	125	38	-	-	SYM
aesr-2336	125	39	138	138	NUM
aesr-2336	125	40	134	134	NUM
aesr-2336	125	41	©	©	PROPN
aesr-2336	125	42	2020	2020	NUM
aesr-2336	125	43	by	by	ADP
aesr-2336	125	44	the	the	DET
aesr-2336	125	45	authors	author	NOUN
aesr-2336	125	46	;	;	PUNCT
aesr-2336	125	47	licensee	licensee	PROPN
aesr-2336	125	48	asian	asian	ADJ
aesr-2336	125	49	online	online	PROPN
aesr-2336	125	50	journal	journal	PROPN
aesr-2336	125	51	publishing	publishing	NOUN
aesr-2336	125	52	group	group	NOUN
aesr-2336	125	53	2.4.4	2.4.4	NUM
aesr-2336	125	54	.	.	PUNCT
aesr-2336	126	1	emulsion	emulsion	NOUN
aesr-2336	126	2	stability	stability	NOUN
aesr-2336	126	3	this	this	PRON
aesr-2336	126	4	was	be	AUX
aesr-2336	126	5	determined	determine	VERB
aesr-2336	126	6	by	by	ADP
aesr-2336	126	7	the	the	DET
aesr-2336	126	8	method	method	NOUN
aesr-2336	126	9	of	of	ADP
aesr-2336	126	10	yasumatsu	yasumatsu	NOUN
aesr-2336	126	11	,	,	PUNCT
aesr-2336	126	12	et	et	PROPN
aesr-2336	126	13	al	al	PROPN
aesr-2336	126	14	.	.	PUNCT
aesr-2336	127	1	[	[	X
aesr-2336	127	2	18	18	NUM
aesr-2336	127	3	]	]	PUNCT
aesr-2336	127	4	.	.	PUNCT
aesr-2336	128	1	emulsion	emulsion	NOUN
aesr-2336	128	2	stability	stability	NOUN
aesr-2336	128	3	was	be	AUX
aesr-2336	128	4	estimated	estimate	VERB
aesr-2336	128	5	after	after	ADP
aesr-2336	128	6	heating	heat	VERB
aesr-2336	128	7	the	the	DET
aesr-2336	128	8	emulsion	emulsion	NOUN
aesr-2336	128	9	in	in	ADP
aesr-2336	128	10	the	the	DET
aesr-2336	128	11	calibrated	calibrate	VERB
aesr-2336	128	12	centrifuge	centrifuge	NOUN
aesr-2336	128	13	tube	tube	NOUN
aesr-2336	128	14	which	which	PRON
aesr-2336	128	15	was	be	AUX
aesr-2336	128	16	obtained	obtain	VERB
aesr-2336	128	17	from	from	ADP
aesr-2336	128	18	the	the	DET
aesr-2336	128	19	determination	determination	NOUN
aesr-2336	128	20	of	of	ADP
aesr-2336	128	21	emulsion	emulsion	NOUN
aesr-2336	128	22	activity	activity	NOUN
aesr-2336	128	23	at	at	ADP
aesr-2336	128	24	80ºc	80ºc	NOUN
aesr-2336	128	25	for	for	ADP
aesr-2336	128	26	30min	30min	NOUN
aesr-2336	128	27	in	in	ADP
aesr-2336	128	28	a	a	DET
aesr-2336	128	29	water	water	NOUN
aesr-2336	128	30	bath	bath	NOUN
aesr-2336	128	31	.	.	PUNCT
aesr-2336	129	1	this	this	PRON
aesr-2336	129	2	was	be	AUX
aesr-2336	129	3	followed	follow	VERB
aesr-2336	129	4	up	up	ADP
aesr-2336	129	5	by	by	ADP
aesr-2336	129	6	cooling	cool	VERB
aesr-2336	129	7	for	for	ADP
aesr-2336	129	8	15mins	15min	NOUN
aesr-2336	129	9	under	under	ADP
aesr-2336	129	10	running	run	VERB
aesr-2336	129	11	tap	tap	NOUN
aesr-2336	129	12	water	water	NOUN
aesr-2336	129	13	and	and	CCONJ
aesr-2336	129	14	centrifuged	centrifuge	VERB
aesr-2336	129	15	at	at	ADP
aesr-2336	129	16	2000rpm	2000rpm	NUM
aesr-2336	129	17	for	for	ADP
aesr-2336	129	18	15min	15min	NUM
aesr-2336	129	19	.	.	PUNCT
aesr-2336	130	1	emulsion	emulsion	NOUN
aesr-2336	130	2	stability	stability	NOUN
aesr-2336	130	3	was	be	AUX
aesr-2336	130	4	expressed	express	VERB
aesr-2336	130	5	as	as	SCONJ
aesr-2336	130	6	shown	show	VERB
aesr-2336	130	7	in	in	ADP
aesr-2336	130	8	equation	equation	NOUN
aesr-2336	130	9	7	7	NUM
aesr-2336	130	10	:	:	PUNCT
aesr-2336	130	11	emulsion	emulsion	NOUN
aesr-2336	130	12	stability	stability	NOUN
aesr-2336	130	13	(	(	PUNCT
aesr-2336	130	14	%	%	INTJ
aesr-2336	130	15	)	)	PUNCT
aesr-2336	130	16	=	=	SYM
aesr-2336	131	1	𝐻𝑒𝑖𝑔ℎ𝑡	𝐻𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-2336	131	2	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	131	3	𝑒𝑚𝑢𝑙𝑠𝑖𝑓𝑖𝑒𝑑	𝑒𝑚𝑢𝑙𝑠𝑖𝑓𝑖𝑒𝑑	NOUN
aesr-2336	131	4	𝑙𝑎𝑦𝑒𝑟	𝑙𝑎𝑦𝑒𝑟	PROPN
aesr-2336	132	1	𝑇𝑜𝑡𝑠𝑙	𝑇𝑜𝑡𝑠𝑙	PROPN
aesr-2336	132	2	ℎ𝑒𝑖𝑔ℎ𝑡	ℎ𝑒𝑖𝑔ℎ𝑡	NOUN
aesr-2336	132	3	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	132	4	𝑡ℎ𝑒	𝑡ℎ𝑒	PRON
aesr-2336	132	5	𝑚𝑖𝑥𝑡𝑢𝑟𝑒	𝑚𝑖𝑥𝑡𝑢𝑟𝑒	ADJ
aesr-2336	132	6	x	x	SYM
aesr-2336	132	7	100	100	NUM
aesr-2336	132	8	1	1	NUM
aesr-2336	132	9	…	…	SYM
aesr-2336	132	10	…	…	PUNCT
aesr-2336	132	11	…	…	PUNCT
aesr-2336	132	12	…	…	PUNCT
aesr-2336	132	13	…	…	PUNCT
aesr-2336	132	14	…	…	PUNCT
aesr-2336	132	15	…	…	PUNCT
aesr-2336	132	16	…	…	PUNCT
aesr-2336	132	17	…	…	PUNCT
aesr-2336	132	18	…	…	PUNCT
aesr-2336	132	19	…	…	PUNCT
aesr-2336	132	20	…	…	PUNCT
aesr-2336	132	21	…	…	PUNCT
aesr-2336	132	22	…	…	PUNCT
aesr-2336	132	23	(	(	PUNCT
aesr-2336	132	24	7	7	NUM
aesr-2336	132	25	)	)	PUNCT
aesr-2336	132	26	2.4.5	2.4.5	NUM
aesr-2336	132	27	foam	foam	NOUN
aesr-2336	132	28	capacity	capacity	NOUN
aesr-2336	132	29	and	and	CCONJ
aesr-2336	132	30	foam	foam	NOUN
aesr-2336	132	31	stability	stability	NOUN
aesr-2336	132	32	foam	foam	NOUN
aesr-2336	132	33	capacity	capacity	NOUN
aesr-2336	132	34	and	and	CCONJ
aesr-2336	132	35	foam	foam	NOUN
aesr-2336	132	36	stability	stability	NOUN
aesr-2336	132	37	were	be	AUX
aesr-2336	132	38	determined	determine	VERB
aesr-2336	132	39	by	by	ADP
aesr-2336	132	40	the	the	DET
aesr-2336	132	41	methods	method	NOUN
aesr-2336	132	42	described	describe	VERB
aesr-2336	132	43	by	by	ADP
aesr-2336	132	44	narayana	narayana	PROPN
aesr-2336	132	45	and	and	CCONJ
aesr-2336	132	46	narasinga	narasinga	PROPN
aesr-2336	132	47	rao	rao	NOUN
aesr-2336	133	1	[	[	X
aesr-2336	133	2	19	19	NUM
aesr-2336	133	3	]	]	PUNCT
aesr-2336	133	4	.	.	PUNCT
aesr-2336	134	1	foam	foam	NOUN
aesr-2336	134	2	capacity	capacity	NOUN
aesr-2336	134	3	was	be	AUX
aesr-2336	134	4	evaluated	evaluate	VERB
aesr-2336	134	5	by	by	ADP
aesr-2336	134	6	dispensing	dispense	VERB
aesr-2336	134	7	1	1	NUM
aesr-2336	134	8	g	g	NOUN
aesr-2336	134	9	flour	flour	NOUN
aesr-2336	134	10	sample	sample	NOUN
aesr-2336	134	11	into	into	ADP
aesr-2336	134	12	a	a	DET
aesr-2336	134	13	blender	blender	NOUN
aesr-2336	134	14	and	and	CCONJ
aesr-2336	134	15	10ml	10ml	NOUN
aesr-2336	134	16	deionized	deionize	VERB
aesr-2336	134	17	water	water	NOUN
aesr-2336	134	18	(	(	PUNCT
aesr-2336	134	19	ph	ph	PROPN
aesr-2336	134	20	adjusted	adjust	VERB
aesr-2336	134	21	to	to	ADP
aesr-2336	134	22	7.4	7.4	NUM
aesr-2336	134	23	using	use	VERB
aesr-2336	134	24	1n	1n	NUM
aesr-2336	134	25	naoh	naoh	NOUN
aesr-2336	134	26	and	and	CCONJ
aesr-2336	134	27	1n	1n	NUM
aesr-2336	134	28	hcl	hcl	PROPN
aesr-2336	134	29	)	)	PUNCT
aesr-2336	134	30	was	be	AUX
aesr-2336	134	31	added	add	VERB
aesr-2336	134	32	.	.	PUNCT
aesr-2336	135	1	the	the	DET
aesr-2336	135	2	mixture	mixture	NOUN
aesr-2336	135	3	was	be	AUX
aesr-2336	135	4	blended	blend	VERB
aesr-2336	135	5	for	for	ADP
aesr-2336	135	6	5min	5min	NOUN
aesr-2336	135	7	before	before	ADP
aesr-2336	135	8	turning	turn	VERB
aesr-2336	135	9	into	into	ADP
aesr-2336	135	10	a	a	DET
aesr-2336	135	11	250ml	250ml	NOUN
aesr-2336	135	12	graduated	graduate	VERB
aesr-2336	135	13	cylinder	cylinder	NOUN
aesr-2336	135	14	and	and	CCONJ
aesr-2336	135	15	the	the	DET
aesr-2336	135	16	foam	foam	NOUN
aesr-2336	135	17	volume	volume	NOUN
aesr-2336	135	18	was	be	AUX
aesr-2336	135	19	recorded	record	VERB
aesr-2336	135	20	immediately	immediately	ADV
aesr-2336	135	21	.	.	PUNCT
aesr-2336	136	1	foam	foam	NOUN
aesr-2336	136	2	capacity	capacity	NOUN
aesr-2336	136	3	was	be	AUX
aesr-2336	136	4	calculated	calculate	VERB
aesr-2336	136	5	as	as	SCONJ
aesr-2336	136	6	shown	show	VERB
aesr-2336	136	7	in	in	ADP
aesr-2336	136	8	equation	equation	NOUN
aesr-2336	136	9	8	8	NUM
aesr-2336	136	10	:	:	PUNCT
aesr-2336	136	11	foam	foam	NOUN
aesr-2336	136	12	capacity	capacity	NOUN
aesr-2336	136	13	(	(	PUNCT
aesr-2336	136	14	%	%	INTJ
aesr-2336	136	15	)	)	PUNCT
aesr-2336	137	1	=	=	SYM
aesr-2336	137	2	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
aesr-2336	137	3	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	137	4	𝑓𝑜𝑎𝑚	𝑓𝑜𝑎𝑚	PROPN
aesr-2336	137	5	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-2336	137	6	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	NOUN
aesr-2336	137	7	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
aesr-2336	137	8	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	137	9	𝑓𝑜𝑎𝑚	𝑓𝑜𝑎𝑚	PROPN
aesr-2336	137	10	𝑏𝑒𝑓𝑜𝑟𝑒	𝑏𝑒𝑓𝑜𝑟𝑒	PROPN
aesr-2336	137	11	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	NOUN
aesr-2336	137	12	x	x	PROPN
aesr-2336	137	13	100	100	NUM
aesr-2336	137	14	1	1	NUM
aesr-2336	137	15	…	…	SYM
aesr-2336	137	16	…	…	PUNCT
aesr-2336	137	17	…	…	PUNCT
aesr-2336	137	18	…	…	PUNCT
aesr-2336	137	19	…	…	PUNCT
aesr-2336	137	20	…	…	PUNCT
aesr-2336	137	21	…	…	PUNCT
aesr-2336	137	22	…	…	PUNCT
aesr-2336	137	23	…	…	PUNCT
aesr-2336	137	24	…	…	PUNCT
aesr-2336	137	25	…	…	PUNCT
aesr-2336	137	26	…	…	PUNCT
aesr-2336	137	27	(	(	PUNCT
aesr-2336	137	28	8)	8)	NUM
aesr-2336	137	29	foam	foam	NOUN
aesr-2336	137	30	stability	stability	NOUN
aesr-2336	137	31	:	:	PUNCT
aesr-2336	137	32	foam	foam	NOUN
aesr-2336	137	33	stability	stability	NOUN
aesr-2336	137	34	was	be	AUX
aesr-2336	137	35	evaluated	evaluate	VERB
aesr-2336	137	36	by	by	ADP
aesr-2336	137	37	recording	record	VERB
aesr-2336	137	38	foam	foam	NOUN
aesr-2336	137	39	volume	volume	NOUN
aesr-2336	137	40	in	in	ADP
aesr-2336	137	41	the	the	DET
aesr-2336	137	42	cylinder	cylinder	NOUN
aesr-2336	137	43	1h	1h	NUM
aesr-2336	137	44	after	after	ADP
aesr-2336	137	45	whipping	whip	VERB
aesr-2336	137	46	as	as	ADP
aesr-2336	137	47	percent	percent	NOUN
aesr-2336	137	48	of	of	ADP
aesr-2336	137	49	initial	initial	ADJ
aesr-2336	137	50	foam	foam	NOUN
aesr-2336	137	51	volume	volume	NOUN
aesr-2336	137	52	,	,	PUNCT
aesr-2336	137	53	shown	show	VERB
aesr-2336	137	54	in	in	ADP
aesr-2336	137	55	equation	equation	NOUN
aesr-2336	137	56	9	9	NUM
aesr-2336	137	57	.	.	PUNCT
aesr-2336	137	58	foam	foam	NOUN
aesr-2336	137	59	stability	stability	NOUN
aesr-2336	137	60	(	(	PUNCT
aesr-2336	137	61	%	%	INTJ
aesr-2336	137	62	)	)	PUNCT
aesr-2336	137	63	=	=	SYM
aesr-2336	138	1	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
aesr-2336	138	2	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	138	3	𝑓𝑜𝑎𝑚	𝑓𝑜𝑎𝑚	NOUN
aesr-2336	138	4	1ℎ	1ℎ	PROPN
aesr-2336	138	5	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-2336	138	6	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	NOUN
aesr-2336	138	7	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
aesr-2336	138	8	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	138	9	𝑓𝑜𝑎𝑚	𝑓𝑜𝑎𝑚	PROPN
aesr-2336	138	10	𝑖𝑚𝑚𝑒𝑑𝑖𝑎𝑡𝑒𝑙𝑦	𝑖𝑚𝑚𝑒𝑑𝑖𝑎𝑡𝑒𝑙𝑦	NOUN
aesr-2336	138	11	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-2336	138	12	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔	NOUN
aesr-2336	138	13	x	x	NOUN
aesr-2336	138	14	100	100	NUM
aesr-2336	138	15	1	1	NUM
aesr-2336	138	16	…	…	SYM
aesr-2336	138	17	…	…	PUNCT
aesr-2336	138	18	…	…	PUNCT
aesr-2336	138	19	…	…	PUNCT
aesr-2336	138	20	…	…	PUNCT
aesr-2336	138	21	…	…	PUNCT
aesr-2336	138	22	…	…	PUNCT
aesr-2336	138	23	…	…	PUNCT
aesr-2336	138	24	.(9	.(9	NUM
aesr-2336	138	25	)	)	PUNCT
aesr-2336	138	26	2.4.6.swelling	2.4.6.swelle	VERB
aesr-2336	138	27	index	index	NOUN
aesr-2336	138	28	and	and	CCONJ
aesr-2336	138	29	swelling	swelling	NOUN
aesr-2336	138	30	capacity	capacity	NOUN
aesr-2336	138	31	these	these	PRON
aesr-2336	138	32	were	be	AUX
aesr-2336	138	33	analysed	analyse	VERB
aesr-2336	138	34	by	by	ADP
aesr-2336	138	35	the	the	DET
aesr-2336	138	36	methods	method	NOUN
aesr-2336	138	37	described	describe	VERB
aesr-2336	138	38	by	by	ADP
aesr-2336	138	39	ukpabi	ukpabi	NOUN
aesr-2336	138	40	and	and	CCONJ
aesr-2336	138	41	ndimele	ndimele	NOUN
aesr-2336	139	1	[	[	X
aesr-2336	139	2	20	20	NUM
aesr-2336	139	3	]	]	PUNCT
aesr-2336	139	4	.	.	PUNCT
aesr-2336	140	1	swelling	swell	VERB
aesr-2336	140	2	index	index	NOUN
aesr-2336	140	3	was	be	AUX
aesr-2336	140	4	determined	determine	VERB
aesr-2336	140	5	by	by	ADP
aesr-2336	140	6	dispensing	dispense	VERB
aesr-2336	140	7	25	25	NUM
aesr-2336	140	8	g	g	NOUN
aesr-2336	140	9	of	of	ADP
aesr-2336	140	10	flour	flour	NOUN
aesr-2336	140	11	sample	sample	NOUN
aesr-2336	140	12	into	into	ADP
aesr-2336	140	13	250ml	250ml	NOUN
aesr-2336	140	14	measuring	measuring	NOUN
aesr-2336	140	15	cylinder	cylinder	NOUN
aesr-2336	140	16	.	.	PUNCT
aesr-2336	141	1	150ml	150ml	PROPN
aesr-2336	141	2	deionized	deionize	VERB
aesr-2336	141	3	water	water	NOUN
aesr-2336	141	4	was	be	AUX
aesr-2336	141	5	added	add	VERB
aesr-2336	141	6	and	and	CCONJ
aesr-2336	141	7	the	the	DET
aesr-2336	141	8	mixture	mixture	NOUN
aesr-2336	141	9	was	be	AUX
aesr-2336	141	10	shaken	shake	VERB
aesr-2336	141	11	and	and	CCONJ
aesr-2336	141	12	allowed	allow	VERB
aesr-2336	141	13	to	to	PART
aesr-2336	141	14	stand	stand	VERB
aesr-2336	141	15	for	for	ADP
aesr-2336	141	16	4h	4h	NUM
aesr-2336	141	17	before	before	ADP
aesr-2336	141	18	observing	observe	VERB
aesr-2336	141	19	the	the	DET
aesr-2336	141	20	extent	extent	NOUN
aesr-2336	141	21	of	of	ADP
aesr-2336	141	22	swelling	swelling	NOUN
aesr-2336	141	23	.	.	PUNCT
aesr-2336	142	1	swelling	swell	VERB
aesr-2336	142	2	index	index	NOUN
aesr-2336	142	3	was	be	AUX
aesr-2336	142	4	calculated	calculate	VERB
aesr-2336	142	5	as	as	SCONJ
aesr-2336	142	6	shown	show	VERB
aesr-2336	142	7	in	in	ADP
aesr-2336	142	8	equation	equation	NOUN
aesr-2336	142	9	10	10	NUM
aesr-2336	142	10	:	:	PUNCT
aesr-2336	142	11	swelling	swell	VERB
aesr-2336	142	12	index	index	NOUN
aesr-2336	142	13	(	(	PUNCT
aesr-2336	142	14	g	g	NOUN
aesr-2336	142	15	/	/	SYM
aesr-2336	142	16	g)=	g)=	NOUN
aesr-2336	142	17	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
aesr-2336	142	18	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-2336	142	19	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	ADV
aesr-2336	142	20	−	−	PROPN
aesr-2336	142	21	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
aesr-2336	142	22	𝑏𝑒𝑓𝑜𝑟𝑒	𝑏𝑒𝑓𝑜𝑟𝑒	NOUN
aesr-2336	142	23	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	ADV
aesr-2336	142	24	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-2336	142	25	𝑏𝑒𝑓𝑜𝑟𝑒	𝑏𝑒𝑓𝑜𝑟𝑒	NOUN
aesr-2336	142	26	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	ADV
aesr-2336	142	27	…	…	PUNCT
aesr-2336	142	28	…	…	PUNCT
aesr-2336	142	29	…	…	PUNCT
aesr-2336	142	30	…	…	PUNCT
aesr-2336	142	31	…	…	PUNCT
aesr-2336	142	32	…	…	PUNCT
aesr-2336	142	33	…	…	PUNCT
aesr-2336	142	34	…	…	PUNCT
aesr-2336	142	35	...	...	PUNCT
aesr-2336	142	36	(	(	PUNCT
aesr-2336	142	37	10	10	NUM
aesr-2336	142	38	)	)	PUNCT
aesr-2336	142	39	swelling	swell	VERB
aesr-2336	142	40	capacity	capacity	NOUN
aesr-2336	142	41	:	:	PUNCT
aesr-2336	142	42	the	the	DET
aesr-2336	142	43	gel	gel	NOUN
aesr-2336	142	44	obtained	obtain	VERB
aesr-2336	142	45	after	after	ADP
aesr-2336	142	46	determining	determine	VERB
aesr-2336	142	47	swelling	swell	VERB
aesr-2336	142	48	index	index	NOUN
aesr-2336	142	49	was	be	AUX
aesr-2336	142	50	used	use	VERB
aesr-2336	142	51	in	in	ADP
aesr-2336	142	52	calculating	calculate	VERB
aesr-2336	142	53	swelling	swelling	NOUN
aesr-2336	142	54	capacity	capacity	NOUN
aesr-2336	142	55	as	as	SCONJ
aesr-2336	142	56	shown	show	VERB
aesr-2336	142	57	in	in	ADP
aesr-2336	142	58	equation	equation	NOUN
aesr-2336	142	59	11	11	NUM
aesr-2336	142	60	:	:	PUNCT
aesr-2336	142	61	swelling	swell	VERB
aesr-2336	142	62	capacity	capacity	NOUN
aesr-2336	142	63	(	(	PUNCT
aesr-2336	142	64	g	g	NOUN
aesr-2336	142	65	/	/	SYM
aesr-2336	142	66	g	g	NOUN
aesr-2336	142	67	)	)	PUNCT
aesr-2336	142	68	=	=	SYM
aesr-2336	143	1	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-2336	143	2	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	143	3	𝑔𝑒𝑙	𝑔𝑒𝑙	NOUN
aesr-2336	143	4	𝑎𝑓𝑡𝑒𝑟	𝑎𝑓𝑡𝑒𝑟	NOUN
aesr-2336	143	5	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	ADV
aesr-2336	143	6	𝑊𝑒𝑖𝑔ℎ𝑡	𝑊𝑒𝑖𝑔ℎ𝑡	PROPN
aesr-2336	143	7	𝑜𝑓	𝑜𝑓	ADP
aesr-2336	143	8	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	ADJ
aesr-2336	143	9	𝑏𝑒𝑓𝑜𝑟𝑒	𝑏𝑒𝑓𝑜𝑟𝑒	PROPN
aesr-2336	143	10	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	𝑠𝑜𝑎𝑘𝑖𝑛𝑔	ADV
aesr-2336	143	11	…	…	PUNCT
aesr-2336	143	12	…	…	PUNCT
aesr-2336	143	13	…	…	PUNCT
aesr-2336	143	14	…	…	PUNCT
aesr-2336	143	15	…	…	PUNCT
aesr-2336	143	16	…	…	PUNCT
aesr-2336	143	17	…	…	PUNCT
aesr-2336	143	18	…	…	PUNCT
aesr-2336	143	19	…	…	PUNCT
aesr-2336	143	20	…	…	PUNCT
aesr-2336	143	21	…	…	PUNCT
aesr-2336	143	22	…	…	PUNCT
aesr-2336	143	23	(	(	PUNCT
aesr-2336	143	24	11	11	NUM
aesr-2336	143	25	)	)	SYM
aesr-2336	143	26	2.4.7	2.4.7	NUM
aesr-2336	143	27	.	.	PUNCT
aesr-2336	144	1	dispersibility	dispersibility	NOUN
aesr-2336	144	2	this	this	PRON
aesr-2336	144	3	was	be	AUX
aesr-2336	144	4	determined	determine	VERB
aesr-2336	144	5	by	by	ADP
aesr-2336	144	6	the	the	DET
aesr-2336	144	7	methods	method	NOUN
aesr-2336	144	8	described	describe	VERB
aesr-2336	144	9	by	by	ADP
aesr-2336	144	10	kulkarni	kulkarni	PROPN
aesr-2336	144	11	,	,	PUNCT
aesr-2336	144	12	et	et	PROPN
aesr-2336	144	13	al	al	PROPN
aesr-2336	144	14	.	.	PUNCT
aesr-2336	145	1	[	[	X
aesr-2336	145	2	21	21	NUM
aesr-2336	145	3	]	]	PUNCT
aesr-2336	145	4	.	.	PUNCT
aesr-2336	146	1	10	10	NUM
aesr-2336	146	2	g	g	NOUN
aesr-2336	146	3	of	of	ADP
aesr-2336	146	4	flour	flour	NOUN
aesr-2336	146	5	sample	sample	NOUN
aesr-2336	146	6	was	be	AUX
aesr-2336	146	7	weighed	weigh	VERB
aesr-2336	146	8	into	into	ADP
aesr-2336	146	9	a	a	DET
aesr-2336	146	10	graduated	graduated	ADJ
aesr-2336	146	11	cylinder	cylinder	NOUN
aesr-2336	146	12	and	and	CCONJ
aesr-2336	146	13	100ml	100ml	NOUN
aesr-2336	146	14	distilled	distil	VERB
aesr-2336	146	15	water	water	NOUN
aesr-2336	146	16	was	be	AUX
aesr-2336	146	17	added	add	VERB
aesr-2336	146	18	to	to	ADP
aesr-2336	146	19	it	it	PRON
aesr-2336	146	20	.	.	PUNCT
aesr-2336	147	1	the	the	DET
aesr-2336	147	2	mixture	mixture	NOUN
aesr-2336	147	3	was	be	AUX
aesr-2336	147	4	shaken	shake	VERB
aesr-2336	147	5	vigorously	vigorously	ADV
aesr-2336	147	6	and	and	CCONJ
aesr-2336	147	7	allowed	allow	VERB
aesr-2336	147	8	to	to	PART
aesr-2336	147	9	stand	stand	VERB
aesr-2336	147	10	for	for	ADP
aesr-2336	147	11	3h	3h	NUM
aesr-2336	147	12	before	before	SCONJ
aesr-2336	147	13	the	the	DET
aesr-2336	147	14	volume	volume	NOUN
aesr-2336	147	15	of	of	ADP
aesr-2336	147	16	settled	settle	VERB
aesr-2336	147	17	particles	particle	NOUN
aesr-2336	147	18	was	be	AUX
aesr-2336	147	19	recorded	record	VERB
aesr-2336	147	20	.	.	PUNCT
aesr-2336	148	1	2.4.8	2.4.8	X
aesr-2336	148	2	.	.	PUNCT
aesr-2336	148	3	gelatinization	gelatinization	NOUN
aesr-2336	148	4	temperature	temperature	NOUN
aesr-2336	148	5	it	it	PRON
aesr-2336	148	6	was	be	AUX
aesr-2336	148	7	determined	determine	VERB
aesr-2336	148	8	by	by	ADP
aesr-2336	148	9	the	the	DET
aesr-2336	148	10	method	method	NOUN
aesr-2336	148	11	described	describe	VERB
aesr-2336	148	12	by	by	ADP
aesr-2336	148	13	shinde	shinde	PROPN
aesr-2336	149	1	[	[	X
aesr-2336	149	2	22	22	NUM
aesr-2336	149	3	]	]	PUNCT
aesr-2336	149	4	.	.	PUNCT
aesr-2336	150	1	1	1	NUM
aesr-2336	150	2	g	g	NOUN
aesr-2336	150	3	flour	flour	NOUN
aesr-2336	150	4	sample	sample	NOUN
aesr-2336	150	5	was	be	AUX
aesr-2336	150	6	weighed	weigh	VERB
aesr-2336	150	7	into	into	ADP
aesr-2336	150	8	a	a	DET
aesr-2336	150	9	20ml	20ml	ADJ
aesr-2336	150	10	screw	screw	NOUN
aesr-2336	150	11	capped	cap	VERB
aesr-2336	150	12	tube	tube	NOUN
aesr-2336	150	13	and	and	CCONJ
aesr-2336	150	14	10ml	10ml	NOUN
aesr-2336	150	15	water	water	NOUN
aesr-2336	150	16	was	be	AUX
aesr-2336	150	17	added	add	VERB
aesr-2336	150	18	to	to	ADP
aesr-2336	150	19	it	it	PRON
aesr-2336	150	20	and	and	CCONJ
aesr-2336	150	21	shaken	shake	VERB
aesr-2336	150	22	vigorously	vigorously	ADV
aesr-2336	150	23	before	before	SCONJ
aesr-2336	150	24	it	it	PRON
aesr-2336	150	25	was	be	AUX
aesr-2336	150	26	heated	heat	VERB
aesr-2336	150	27	slowly	slowly	ADV
aesr-2336	150	28	in	in	ADP
aesr-2336	150	29	a	a	DET
aesr-2336	150	30	water	water	NOUN
aesr-2336	150	31	bath	bath	NOUN
aesr-2336	150	32	until	until	SCONJ
aesr-2336	150	33	a	a	DET
aesr-2336	150	34	solid	solid	ADJ
aesr-2336	150	35	gel	gel	NOUN
aesr-2336	150	36	was	be	AUX
aesr-2336	150	37	formed	form	VERB
aesr-2336	150	38	.	.	PUNCT
aesr-2336	151	1	the	the	DET
aesr-2336	151	2	temperature	temperature	NOUN
aesr-2336	151	3	at	at	ADP
aesr-2336	151	4	which	which	PRON
aesr-2336	151	5	a	a	DET
aesr-2336	151	6	gel	gel	NOUN
aesr-2336	151	7	was	be	AUX
aesr-2336	151	8	formed	form	VERB
aesr-2336	151	9	was	be	AUX
aesr-2336	151	10	recorded	record	VERB
aesr-2336	151	11	in	in	ADP
aesr-2336	151	12	ºc	ºc	PROPN
aesr-2336	151	13	.	.	PROPN
aesr-2336	151	14	3	3	NUM
aesr-2336	151	15	.	.	NOUN
aesr-2336	151	16	results	result	NOUN
aesr-2336	151	17	and	and	CCONJ
aesr-2336	151	18	discussion	discussion	NOUN
aesr-2336	151	19	3.1	3.1	NUM
aesr-2336	151	20	.	.	PUNCT
aesr-2336	152	1	starch	starch	NOUN
aesr-2336	152	2	components	component	NOUN
aesr-2336	152	3	resultson	resultson	NOUN
aesr-2336	152	4	starch	starch	NOUN
aesr-2336	152	5	components	component	NOUN
aesr-2336	152	6	of	of	ADP
aesr-2336	152	7	pleurotus	pleurotus	NOUN
aesr-2336	152	8	tuberregium	tuberregium	NOUN
aesr-2336	152	9	flour	flour	NOUN
aesr-2336	152	10	from	from	ADP
aesr-2336	152	11	air	air	NOUN
aesr-2336	152	12	dried	dry	VERB
aesr-2336	152	13	sclerotia	sclerotia	PROPN
aesr-2336	152	14	is	be	AUX
aesr-2336	152	15	shown	show	VERB
aesr-2336	152	16	in	in	ADP
aesr-2336	152	17	table	table	NOUN
aesr-2336	152	18	1	1	NUM
aesr-2336	152	19	.	.	PUNCT
aesr-2336	153	1	its	its	PRON
aesr-2336	153	2	total	total	ADJ
aesr-2336	153	3	starch	starch	NOUN
aesr-2336	153	4	content	content	NOUN
aesr-2336	153	5	of	of	ADP
aesr-2336	153	6	73.63	73.63	NUM
aesr-2336	153	7	%	%	NOUN
aesr-2336	153	8	was	be	AUX
aesr-2336	153	9	comparable	comparable	ADJ
aesr-2336	153	10	to	to	ADP
aesr-2336	153	11	total	total	ADJ
aesr-2336	153	12	starch	starch	NOUN
aesr-2336	153	13	content	content	NOUN
aesr-2336	153	14	of	of	ADP
aesr-2336	153	15	pleurotus	pleurotus	NOUN
aesr-2336	153	16	ostreatus	ostreatus	NOUN
aesr-2336	153	17	and	and	CCONJ
aesr-2336	153	18	had	have	VERB
aesr-2336	153	19	a	a	DET
aesr-2336	153	20	value	value	NOUN
aesr-2336	153	21	of	of	ADP
aesr-2336	153	22	75	75	NUM
aesr-2336	153	23	%	%	NOUN
aesr-2336	153	24	[	[	X
aesr-2336	153	25	23	23	NUM
aesr-2336	153	26	]	]	PUNCT
aesr-2336	153	27	but	but	CCONJ
aesr-2336	153	28	higher	high	ADJ
aesr-2336	153	29	than	than	ADP
aesr-2336	153	30	starch	starch	NOUN
aesr-2336	153	31	from	from	ADP
aesr-2336	153	32	green	green	PROPN
aesr-2336	153	33	cadaba	cadaba	PROPN
aesr-2336	153	34	banana	banana	PROPN
aesr-2336	153	35	flour	flour	NOUN
aesr-2336	153	36	subjected	subject	VERB
aesr-2336	153	37	to	to	ADP
aesr-2336	153	38	various	various	ADJ
aesr-2336	153	39	drying	dry	VERB
aesr-2336	153	40	methods	method	NOUN
aesr-2336	153	41	and	and	CCONJ
aesr-2336	153	42	had	have	VERB
aesr-2336	153	43	values	value	NOUN
aesr-2336	153	44	between	between	ADP
aesr-2336	153	45	29.24	29.24	NUM
aesr-2336	153	46	and	and	CCONJ
aesr-2336	153	47	40.77	40.77	NUM
aesr-2336	153	48	%	%	NOUN
aesr-2336	153	49	[	[	X
aesr-2336	153	50	24	24	NUM
aesr-2336	153	51	]	]	PUNCT
aesr-2336	153	52	.	.	PUNCT
aesr-2336	154	1	its	its	PRON
aesr-2336	154	2	amylose	amylose	NOUN
aesr-2336	154	3	and	and	CCONJ
aesr-2336	154	4	amylopectin	amylopectin	ADJ
aesr-2336	154	5	contents	content	NOUN
aesr-2336	154	6	were	be	AUX
aesr-2336	154	7	20.03	20.03	NUM
aesr-2336	154	8	%	%	NOUN
aesr-2336	154	9	and	and	CCONJ
aesr-2336	154	10	53.60	53.60	NUM
aesr-2336	154	11	%	%	NOUN
aesr-2336	154	12	respectively	respectively	ADV
aesr-2336	154	13	.	.	PUNCT
aesr-2336	155	1	the	the	DET
aesr-2336	155	2	ratio	ratio	NOUN
aesr-2336	155	3	of	of	ADP
aesr-2336	155	4	amylose	amylose	NOUN
aesr-2336	155	5	and	and	CCONJ
aesr-2336	155	6	amylopectin	amylopectin	ADJ
aesr-2336	155	7	in	in	ADP
aesr-2336	155	8	starch	starch	NOUN
aesr-2336	155	9	influences	influence	NOUN
aesr-2336	155	10	mechanical	mechanical	ADJ
aesr-2336	155	11	property	property	NOUN
aesr-2336	155	12	of	of	ADP
aesr-2336	155	13	starch	starch	NOUN
aesr-2336	155	14	polymer	polymer	NOUN
aesr-2336	155	15	[	[	X
aesr-2336	155	16	25	25	NUM
aesr-2336	155	17	]	]	PUNCT
aesr-2336	155	18	.	.	PUNCT
aesr-2336	156	1	its	its	PRON
aesr-2336	156	2	amylose	amylose	ADJ
aesr-2336	156	3	content	content	NOUN
aesr-2336	156	4	(	(	PUNCT
aesr-2336	156	5	20.03	20.03	NUM
aesr-2336	156	6	%	%	NOUN
aesr-2336	156	7	)	)	PUNCT
aesr-2336	156	8	was	be	AUX
aesr-2336	156	9	comparable	comparable	ADJ
aesr-2336	156	10	to	to	ADP
aesr-2336	156	11	amylose	amylose	ADJ
aesr-2336	156	12	content	content	NOUN
aesr-2336	156	13	of	of	ADP
aesr-2336	156	14	p.	p.	PROPN
aesr-2336	156	15	ostreatus(21.7	ostreatus(21.7	NUM
aesr-2336	156	16	%	%	NOUN
aesr-2336	156	17	)	)	PUNCT
aesr-2336	157	1	[	[	X
aesr-2336	157	2	23	23	NUM
aesr-2336	157	3	]	]	PUNCT
aesr-2336	157	4	but	but	CCONJ
aesr-2336	157	5	lower	low	ADJ
aesr-2336	157	6	than	than	ADP
aesr-2336	157	7	amylose	amylose	ADJ
aesr-2336	157	8	content	content	NOUN
aesr-2336	157	9	of	of	ADP
aesr-2336	157	10	native	native	ADJ
aesr-2336	157	11	banana	banana	NOUN
aesr-2336	157	12	and	and	CCONJ
aesr-2336	157	13	plantain	plantain	NOUN
aesr-2336	157	14	starches	starch	NOUN
aesr-2336	157	15	which	which	PRON
aesr-2336	157	16	had	have	VERB
aesr-2336	157	17	values	value	NOUN
aesr-2336	157	18	of	of	ADP
aesr-2336	157	19	42.07	42.07	NUM
aesr-2336	157	20	%	%	NOUN
aesr-2336	157	21	and	and	CCONJ
aesr-2336	157	22	38.79	38.79	NUM
aesr-2336	157	23	%	%	NOUN
aesr-2336	157	24	respectively	respectively	ADV
aesr-2336	157	25	[	[	X
aesr-2336	157	26	6	6	NUM
aesr-2336	157	27	]	]	PUNCT
aesr-2336	157	28	.	.	PUNCT
aesr-2336	158	1	amylopectin	amylopectin	ADJ
aesr-2336	158	2	content	content	NOUN
aesr-2336	158	3	(	(	PUNCT
aesr-2336	158	4	52.62	52.62	NUM
aesr-2336	158	5	%	%	NOUN
aesr-2336	158	6	)	)	PUNCT
aesr-2336	158	7	observed	observe	VERB
aesr-2336	158	8	in	in	ADP
aesr-2336	158	9	this	this	DET
aesr-2336	158	10	work	work	NOUN
aesr-2336	158	11	was	be	AUX
aesr-2336	158	12	lower	low	ADJ
aesr-2336	158	13	than	than	ADP
aesr-2336	158	14	amylopectin	amylopectin	ADJ
aesr-2336	158	15	content	content	NOUN
aesr-2336	158	16	of	of	ADP
aesr-2336	158	17	p.	p.	PROPN
aesr-2336	158	18	ostreatus(78.30	ostreatus(78.30	PROPN
aesr-2336	159	1	%	%	NOUN
aesr-2336	159	2	)	)	PUNCT
aesr-2336	160	1	[	[	X
aesr-2336	160	2	23	23	NUM
aesr-2336	160	3	]	]	PUNCT
aesr-2336	160	4	.	.	PUNCT
aesr-2336	161	1	amylose	amylose	PROPN
aesr-2336	161	2	content	content	NOUN
aesr-2336	161	3	is	be	AUX
aesr-2336	161	4	the	the	DET
aesr-2336	161	5	underlying	underlie	VERB
aesr-2336	161	6	condition	condition	NOUN
aesr-2336	161	7	for	for	ADP
aesr-2336	161	8	categorizing	categorize	VERB
aesr-2336	161	9	starches	starch	NOUN
aesr-2336	161	10	into	into	ADP
aesr-2336	161	11	waxy	waxy	NOUN
aesr-2336	161	12	,	,	PUNCT
aesr-2336	161	13	semi	semi	ADJ
aesr-2336	161	14	-	-	ADJ
aesr-2336	161	15	waxy	waxy	ADJ
aesr-2336	161	16	,	,	PUNCT
aesr-2336	161	17	regular	regular	ADJ
aesr-2336	161	18	and	and	CCONJ
aesr-2336	161	19	high	high	ADJ
aesr-2336	161	20	amylose	amylose	ADJ
aesr-2336	161	21	types	type	NOUN
aesr-2336	161	22	when	when	SCONJ
aesr-2336	161	23	amylose	amylose	NOUN
aesr-2336	161	24	content	content	NOUN
aesr-2336	161	25	is	be	AUX
aesr-2336	161	26	0	0	NUM
aesr-2336	161	27	-	-	SYM
aesr-2336	161	28	2	2	NUM
aesr-2336	161	29	%	%	NOUN
aesr-2336	161	30	,	,	PUNCT
aesr-2336	161	31	3	3	NUM
aesr-2336	161	32	-	-	SYM
aesr-2336	161	33	15	15	NUM
aesr-2336	161	34	%	%	NOUN
aesr-2336	161	35	,	,	PUNCT
aesr-2336	161	36	15	15	NUM
aesr-2336	161	37	-	-	SYM
aesr-2336	161	38	35	35	NUM
aesr-2336	161	39	%	%	NOUN
aesr-2336	161	40	and	and	CCONJ
aesr-2336	161	41	>	>	SYM
aesr-2336	161	42	40	40	NUM
aesr-2336	161	43	%	%	NOUN
aesr-2336	161	44	of	of	ADP
aesr-2336	161	45	the	the	DET
aesr-2336	161	46	total	total	ADJ
aesr-2336	161	47	starch	starch	NOUN
aesr-2336	161	48	respectively	respectively	ADV
aesr-2336	161	49	[	[	X
aesr-2336	161	50	26	26	NUM
aesr-2336	161	51	]	]	PUNCT
aesr-2336	161	52	.	.	PUNCT
aesr-2336	162	1	in	in	ADP
aesr-2336	162	2	the	the	DET
aesr-2336	162	3	current	current	ADJ
aesr-2336	162	4	study	study	NOUN
aesr-2336	162	5	,	,	PUNCT
aesr-2336	162	6	starch	starch	NOUN
aesr-2336	162	7	from	from	ADP
aesr-2336	162	8	air	air	NOUN
aesr-2336	162	9	dried	dry	VERB
aesr-2336	162	10	pleurotustuberregium	pleurotustuberregium	NOUN
aesr-2336	162	11	flour	flour	NOUN
aesr-2336	162	12	can	can	AUX
aesr-2336	162	13	be	be	AUX
aesr-2336	162	14	classified	classify	VERB
aesr-2336	162	15	as	as	ADP
aesr-2336	162	16	regular	regular	ADJ
aesr-2336	162	17	starch	starch	NOUN
aesr-2336	162	18	.	.	PUNCT
aesr-2336	163	1	resistant	resistant	ADJ
aesr-2336	163	2	starch	starch	NOUN
aesr-2336	163	3	content	content	NOUN
aesr-2336	163	4	observed	observe	VERB
aesr-2336	163	5	for	for	ADP
aesr-2336	163	6	p.	p.	PROPN
aesr-2336	163	7	tuberregiumwas	tuberregiumwa	VERB
aesr-2336	164	1	12.37	12.37	NUM
aesr-2336	164	2	%	%	NOUN
aesr-2336	164	3	.	.	PUNCT
aesr-2336	165	1	this	this	DET
aesr-2336	165	2	value	value	NOUN
aesr-2336	165	3	was	be	AUX
aesr-2336	165	4	lower	low	ADJ
aesr-2336	165	5	than	than	ADP
aesr-2336	165	6	resistant	resistant	ADJ
aesr-2336	165	7	starch	starch	NOUN
aesr-2336	165	8	content	content	NOUN
aesr-2336	165	9	of	of	ADP
aesr-2336	165	10	green	green	PROPN
aesr-2336	165	11	cadaba	cadaba	PROPN
aesr-2336	165	12	banana	banana	PROPN
aesr-2336	165	13	flour	flour	NOUN
aesr-2336	165	14	subjected	subject	VERB
aesr-2336	165	15	to	to	ADP
aesr-2336	165	16	different	different	ADJ
aesr-2336	165	17	drying	dry	VERB
aesr-2336	165	18	methods	method	NOUN
aesr-2336	165	19	with	with	ADP
aesr-2336	165	20	values	value	NOUN
aesr-2336	165	21	that	that	PRON
aesr-2336	165	22	ranged	range	VERB
aesr-2336	165	23	between	between	ADP
aesr-2336	165	24	16.83	16.83	NUM
aesr-2336	165	25	and	and	CCONJ
aesr-2336	165	26	27.53	27.53	NUM
aesr-2336	165	27	%	%	NOUN
aesr-2336	166	1	[	[	X
aesr-2336	166	2	22	22	NUM
aesr-2336	166	3	]	]	PUNCT
aesr-2336	166	4	but	but	CCONJ
aesr-2336	166	5	higher	high	ADJ
aesr-2336	166	6	than	than	ADP
aesr-2336	166	7	resistant	resistant	ADJ
aesr-2336	166	8	starch	starch	NOUN
aesr-2336	166	9	content	content	NOUN
aesr-2336	166	10	of	of	ADP
aesr-2336	166	11	different	different	ADJ
aesr-2336	166	12	cassava	cassava	NOUN
aesr-2336	166	13	varieties	variety	NOUN
aesr-2336	166	14	which	which	PRON
aesr-2336	166	15	ranged	range	VERB
aesr-2336	166	16	between	between	ADP
aesr-2336	166	17	1.12	1.12	NUM
aesr-2336	166	18	and	and	CCONJ
aesr-2336	166	19	4.14	4.14	NUM
aesr-2336	166	20	%	%	NOUN
aesr-2336	166	21	reported	report	VERB
aesr-2336	166	22	by	by	ADP
aesr-2336	166	23	chisenga	chisenga	PROPN
aesr-2336	166	24	,	,	PUNCT
aesr-2336	166	25	et	et	PROPN
aesr-2336	166	26	al	al	PROPN
aesr-2336	166	27	.	.	PUNCT
aesr-2336	167	1	[	[	X
aesr-2336	167	2	27	27	NUM
aesr-2336	167	3	]	]	PUNCT
aesr-2336	167	4	.	.	PUNCT
aesr-2336	168	1	goñi	goñi	PROPN
aesr-2336	168	2	,	,	PUNCT
aesr-2336	168	3	et	et	PROPN
aesr-2336	168	4	al	al	PROPN
aesr-2336	168	5	.	.	PUNCT
aesr-2336	169	1	[	[	X
aesr-2336	169	2	14	14	NUM
aesr-2336	169	3	]	]	X
aesr-2336	169	4	classified	classify	VERB
aesr-2336	169	5	food	food	NOUN
aesr-2336	169	6	materials	material	NOUN
aesr-2336	169	7	with	with	ADP
aesr-2336	169	8	resistant	resistant	ADJ
aesr-2336	169	9	starch	starch	NOUN
aesr-2336	169	10	content	content	NOUN
aesr-2336	169	11	of	of	ADP
aesr-2336	169	12	5	5	NUM
aesr-2336	169	13	-	-	SYM
aesr-2336	169	14	15	15	NUM
aesr-2336	169	15	%	%	NOUN
aesr-2336	169	16	as	as	ADP
aesr-2336	169	17	high	high	ADJ
aesr-2336	169	18	resistant	resistant	ADJ
aesr-2336	169	19	starch	starch	NOUN
aesr-2336	169	20	foods	food	NOUN
aesr-2336	169	21	.	.	PUNCT
aesr-2336	170	1	this	this	PRON
aesr-2336	170	2	suggests	suggest	VERB
aesr-2336	170	3	that	that	SCONJ
aesr-2336	170	4	flour	flour	NOUN
aesr-2336	170	5	from	from	ADP
aesr-2336	170	6	air	air	NOUN
aesr-2336	170	7	dried	dry	VERB
aesr-2336	170	8	sclerotia	sclerotia	PROPN
aesr-2336	170	9	of	of	ADP
aesr-2336	170	10	pleurotustuberregiumcan	pleurotustuberregiumcan	PROPN
aesr-2336	170	11	be	be	AUX
aesr-2336	170	12	classified	classify	VERB
aesr-2336	170	13	as	as	ADP
aesr-2336	170	14	high	high	ADJ
aesr-2336	170	15	resistant	resistant	ADJ
aesr-2336	170	16	starch	starch	NOUN
aesr-2336	170	17	flour	flour	NOUN
aesr-2336	170	18	.	.	PUNCT
aesr-2336	171	1	resistant	resistant	ADJ
aesr-2336	171	2	starch	starch	NOUN
aesr-2336	171	3	functions	function	NOUN
aesr-2336	171	4	physiologically	physiologically	ADV
aesr-2336	171	5	as	as	ADP
aesr-2336	171	6	fibre	fibre	NOUN
aesr-2336	171	7	in	in	ADP
aesr-2336	171	8	promoting	promote	VERB
aesr-2336	171	9	a	a	DET
aesr-2336	171	10	healthy	healthy	ADJ
aesr-2336	171	11	gastrointestinal	gastrointestinal	ADJ
aesr-2336	171	12	environment	environment	NOUN
aesr-2336	171	13	such	such	ADJ
aesr-2336	171	14	as	as	ADP
aesr-2336	171	15	being	be	AUX
aesr-2336	171	16	a	a	DET
aesr-2336	171	17	prebiotic	prebiotic	ADJ
aesr-2336	171	18	compound	compound	NOUN
aesr-2336	172	1	[	[	X
aesr-2336	172	2	8	8	NUM
aesr-2336	172	3	]	]	PUNCT
aesr-2336	172	4	.	.	PUNCT
aesr-2336	173	1	therefore	therefore	ADV
aesr-2336	173	2	,	,	PUNCT
aesr-2336	173	3	incorporation	incorporation	NOUN
aesr-2336	173	4	of	of	ADP
aesr-2336	173	5	p.	p.	NOUN
aesr-2336	173	6	tuberregiumflour	tuberregiumflour	NOUN
aesr-2336	173	7	into	into	ADP
aesr-2336	173	8	food	food	NOUN
aesr-2336	173	9	formulations	formulation	NOUN
aesr-2336	173	10	will	will	AUX
aesr-2336	173	11	be	be	AUX
aesr-2336	173	12	of	of	ADP
aesr-2336	173	13	benefit	benefit	NOUN
aesr-2336	173	14	in	in	ADP
aesr-2336	173	15	promoting	promote	VERB
aesr-2336	173	16	a	a	DET
aesr-2336	173	17	healthy	healthy	ADJ
aesr-2336	173	18	gut	gut	NOUN
aesr-2336	173	19	environment	environment	NOUN
aesr-2336	173	20	.	.	PUNCT
aesr-2336	174	1	agriculture	agriculture	NOUN
aesr-2336	174	2	and	and	CCONJ
aesr-2336	174	3	food	food	NOUN
aesr-2336	174	4	sciences	sciences	PROPN
aesr-2336	174	5	research	research	NOUN
aesr-2336	174	6	,	,	PUNCT
aesr-2336	174	7	2020	2020	NUM
aesr-2336	174	8	,	,	PUNCT
aesr-2336	174	9	7(2	7(2	NUM
aesr-2336	174	10	):	):	PUNCT
aesr-2336	174	11	131	131	NUM
aesr-2336	174	12	-	-	SYM
aesr-2336	174	13	138	138	NUM
aesr-2336	174	14	135	135	NUM
aesr-2336	174	15	©	©	PROPN
aesr-2336	174	16	2020	2020	NUM
aesr-2336	174	17	by	by	ADP
aesr-2336	174	18	the	the	DET
aesr-2336	174	19	authors	author	NOUN
aesr-2336	174	20	;	;	PUNCT
aesr-2336	174	21	licensee	licensee	PROPN
aesr-2336	174	22	asian	asian	ADJ
aesr-2336	174	23	online	online	PROPN
aesr-2336	174	24	journal	journal	PROPN
aesr-2336	174	25	publishing	publishing	PROPN
aesr-2336	174	26	group	group	NOUN
aesr-2336	174	27	table-1.starch	table-1.starch	NOUN
aesr-2336	174	28	fractions	fraction	NOUN
aesr-2336	174	29	of	of	ADP
aesr-2336	174	30	pleurotus	pleurotus	NOUN
aesr-2336	174	31	tuberregium	tuberregium	NOUN
aesr-2336	174	32	flour	flour	NOUN
aesr-2336	174	33	from	from	ADP
aesr-2336	174	34	air	air	NOUN
aesr-2336	174	35	dried	dry	VERB
aesr-2336	174	36	sclerotia	sclerotia	PROPN
aesr-2336	174	37	parameter	parameter	NOUN
aesr-2336	174	38	value	value	NOUN
aesr-2336	174	39	total	total	ADJ
aesr-2336	174	40	starch	starch	NOUN
aesr-2336	174	41	(	(	PUNCT
aesr-2336	174	42	%	%	NOUN
aesr-2336	174	43	)	)	PUNCT
aesr-2336	174	44	73.63±0.00	73.63±0.00	NUM
aesr-2336	174	45	amylose	amylose	NOUN
aesr-2336	174	46	(	(	PUNCT
aesr-2336	174	47	%	%	INTJ
aesr-2336	174	48	)	)	PUNCT
aesr-2336	174	49	20.03±0.00	20.03±0.00	NUM
aesr-2336	174	50	amylopecyin	amylopecyin	NOUN
aesr-2336	174	51	(	(	PUNCT
aesr-2336	174	52	%	%	INTJ
aesr-2336	174	53	)	)	PUNCT
aesr-2336	174	54	53.62±0.02	53.62±0.02	NUM
aesr-2336	174	55	resistant	resistant	ADJ
aesr-2336	174	56	starch	starch	NOUN
aesr-2336	174	57	(	(	PUNCT
aesr-2336	174	58	%	%	INTJ
aesr-2336	174	59	)	)	PUNCT
aesr-2336	174	60	12.37±0.01	12.37±0.01	PROPN
aesr-2336	174	61	note	note	NOUN
aesr-2336	174	62	:	:	PUNCT
aesr-2336	174	63	values	value	NOUN
aesr-2336	174	64	are	be	AUX
aesr-2336	174	65	means	mean	VERB
aesr-2336	174	66	±	±	NUM
aesr-2336	174	67	standard	standard	ADJ
aesr-2336	174	68	deviation	deviation	NOUN
aesr-2336	174	69	.	.	PUNCT
aesr-2336	175	1	3.2	3.2	NUM
aesr-2336	175	2	.	.	PUNCT
aesr-2336	176	1	pasting	paste	VERB
aesr-2336	176	2	properties	property	NOUN
aesr-2336	176	3	table	table	NOUN
aesr-2336	176	4	2	2	NUM
aesr-2336	176	5	shows	show	VERB
aesr-2336	176	6	results	result	NOUN
aesr-2336	176	7	on	on	ADP
aesr-2336	176	8	pasting	paste	VERB
aesr-2336	176	9	properties	property	NOUN
aesr-2336	176	10	of	of	ADP
aesr-2336	176	11	flour	flour	NOUN
aesr-2336	176	12	from	from	ADP
aesr-2336	176	13	air	air	NOUN
aesr-2336	176	14	dried	dry	VERB
aesr-2336	176	15	p.	p.	PROPN
aesr-2336	176	16	tuberregium	tuberregium	NOUN
aesr-2336	176	17	sclerotia	sclerotia	PROPN
aesr-2336	176	18	.	.	PUNCT
aesr-2336	177	1	its	its	PRON
aesr-2336	177	2	pasting	pasting	NOUN
aesr-2336	177	3	temperature	temperature	NOUN
aesr-2336	177	4	was	be	AUX
aesr-2336	177	5	60.16ºc	60.16ºc	NUM
aesr-2336	177	6	while	while	SCONJ
aesr-2336	177	7	its	its	PRON
aesr-2336	177	8	peak	peak	NOUN
aesr-2336	177	9	time	time	NOUN
aesr-2336	177	10	was	be	AUX
aesr-2336	177	11	5.97mins	5.97min	NOUN
aesr-2336	177	12	.	.	PUNCT
aesr-2336	178	1	pasting	paste	VERB
aesr-2336	178	2	temperature	temperature	NOUN
aesr-2336	178	3	obtained	obtain	VERB
aesr-2336	178	4	in	in	ADP
aesr-2336	178	5	this	this	DET
aesr-2336	178	6	work	work	NOUN
aesr-2336	178	7	was	be	AUX
aesr-2336	178	8	lower	low	ADJ
aesr-2336	178	9	than	than	ADP
aesr-2336	178	10	pasting	paste	VERB
aesr-2336	178	11	temperature	temperature	NOUN
aesr-2336	178	12	(	(	PUNCT
aesr-2336	178	13	86.70	86.70	NUM
aesr-2336	178	14	ºc	ºc	NUM
aesr-2336	178	15	)	)	PUNCT
aesr-2336	178	16	and	and	CCONJ
aesr-2336	178	17	peak	peak	NOUN
aesr-2336	178	18	time	time	NOUN
aesr-2336	178	19	(	(	PUNCT
aesr-2336	178	20	7.90min	7.90min	NOUN
aesr-2336	178	21	)	)	PUNCT
aesr-2336	178	22	reported	report	VERB
aesr-2336	178	23	by	by	ADP
aesr-2336	178	24	kolawole	kolawole	PROPN
aesr-2336	178	25	,	,	PUNCT
aesr-2336	178	26	et	et	PROPN
aesr-2336	178	27	al	al	PROPN
aesr-2336	178	28	.	.	PUNCT
aesr-2336	179	1	[	[	X
aesr-2336	179	2	28	28	NUM
aesr-2336	179	3	]	]	PUNCT
aesr-2336	179	4	for	for	ADP
aesr-2336	179	5	p.	p.	PROPN
aesr-2336	179	6	tuberregium	tuberregium	NOUN
aesr-2336	179	7	flour	flour	NOUN
aesr-2336	179	8	obtained	obtain	VERB
aesr-2336	179	9	from	from	ADP
aesr-2336	179	10	sclerotia	sclerotia	PROPN
aesr-2336	179	11	oven	oven	VERB
aesr-2336	179	12	dried	dry	VERB
aesr-2336	179	13	at	at	ADP
aesr-2336	179	14	40ºc	40ºc	ADJ
aesr-2336	179	15	.	.	PUNCT
aesr-2336	180	1	subroto	subroto	NOUN
aesr-2336	180	2	,	,	PUNCT
aesr-2336	180	3	et	et	PROPN
aesr-2336	180	4	al	al	PROPN
aesr-2336	180	5	.	.	PUNCT
aesr-2336	181	1	[	[	X
aesr-2336	181	2	29	29	NUM
aesr-2336	181	3	]	]	PUNCT
aesr-2336	181	4	reported	report	VERB
aesr-2336	181	5	an	an	DET
aesr-2336	181	6	increase	increase	NOUN
aesr-2336	181	7	in	in	ADP
aesr-2336	181	8	pasting	paste	VERB
aesr-2336	181	9	temperature	temperature	NOUN
aesr-2336	181	10	of	of	ADP
aesr-2336	181	11	potato	potato	NOUN
aesr-2336	181	12	starch	starch	NOUN
aesr-2336	181	13	oven	oven	NOUN
aesr-2336	181	14	dried	dry	VERB
aesr-2336	181	15	at	at	ADP
aesr-2336	181	16	40ºc	40ºc	ADJ
aesr-2336	181	17	when	when	SCONJ
aesr-2336	181	18	compared	compare	VERB
aesr-2336	181	19	with	with	ADP
aesr-2336	181	20	pasting	paste	VERB
aesr-2336	181	21	temperatures	temperature	NOUN
aesr-2336	181	22	of	of	ADP
aesr-2336	181	23	starch	starch	NOUN
aesr-2336	181	24	obtained	obtain	VERB
aesr-2336	181	25	by	by	ADP
aesr-2336	181	26	heat	heat	NOUN
aesr-2336	181	27	moisture	moisture	NOUN
aesr-2336	181	28	treatment	treatment	NOUN
aesr-2336	181	29	.	.	PUNCT
aesr-2336	182	1	this	this	PRON
aesr-2336	182	2	suggests	suggest	VERB
aesr-2336	182	3	that	that	SCONJ
aesr-2336	182	4	pre	pre	NOUN
aesr-2336	182	5	-	-	NOUN
aesr-2336	182	6	treatment	treatment	NOUN
aesr-2336	182	7	such	such	ADJ
aesr-2336	182	8	as	as	ADP
aesr-2336	182	9	oven	oven	NOUN
aesr-2336	182	10	drying	dry	VERB
aesr-2336	182	11	affects	affect	NOUN
aesr-2336	182	12	pasting	paste	VERB
aesr-2336	182	13	temperature	temperature	NOUN
aesr-2336	182	14	which	which	PRON
aesr-2336	182	15	causes	cause	VERB
aesr-2336	182	16	molecular	molecular	ADJ
aesr-2336	182	17	rearrangement	rearrangement	NOUN
aesr-2336	182	18	of	of	ADP
aesr-2336	182	19	starch	starch	NOUN
aesr-2336	182	20	molecules	molecule	NOUN
aesr-2336	182	21	resulting	result	VERB
aesr-2336	182	22	to	to	ADP
aesr-2336	182	23	closed	closed	ADJ
aesr-2336	182	24	packed	packed	ADJ
aesr-2336	182	25	structure	structure	NOUN
aesr-2336	182	26	of	of	ADP
aesr-2336	182	27	amylose	amylose	NOUN
aesr-2336	182	28	and	and	CCONJ
aesr-2336	182	29	amylopectin	amylopectin	ADJ
aesr-2336	182	30	molecules	molecule	NOUN
aesr-2336	182	31	hence	hence	ADV
aesr-2336	182	32	influencing	influence	VERB
aesr-2336	182	33	water	water	NOUN
aesr-2336	182	34	absorption	absorption	NOUN
aesr-2336	182	35	within	within	ADP
aesr-2336	182	36	the	the	DET
aesr-2336	182	37	amorphous	amorphous	ADJ
aesr-2336	182	38	and	and	CCONJ
aesr-2336	182	39	crystalline	crystalline	ADJ
aesr-2336	182	40	regions	region	NOUN
aesr-2336	182	41	.	.	PUNCT
aesr-2336	183	1	pasting	paste	VERB
aesr-2336	183	2	temperature	temperature	NOUN
aesr-2336	183	3	indicates	indicate	VERB
aesr-2336	183	4	the	the	DET
aesr-2336	183	5	temperature	temperature	NOUN
aesr-2336	183	6	at	at	ADP
aesr-2336	183	7	which	which	PRON
aesr-2336	183	8	viscosity	viscosity	NOUN
aesr-2336	183	9	begins	begin	VERB
aesr-2336	183	10	to	to	PART
aesr-2336	183	11	rise	rise	VERB
aesr-2336	183	12	[	[	X
aesr-2336	183	13	30	30	NUM
aesr-2336	183	14	]	]	PUNCT
aesr-2336	183	15	and	and	CCONJ
aesr-2336	183	16	it	it	PRON
aesr-2336	183	17	ensures	ensure	VERB
aesr-2336	183	18	swelling	swell	VERB
aesr-2336	183	19	,	,	PUNCT
aesr-2336	183	20	gelatinization	gelatinization	NOUN
aesr-2336	183	21	and	and	CCONJ
aesr-2336	183	22	subsequent	subsequent	ADJ
aesr-2336	183	23	gel	gel	NOUN
aesr-2336	183	24	formation	formation	NOUN
aesr-2336	183	25	during	during	ADP
aesr-2336	183	26	processing	process	VERB
aesr-2336	183	27	[	[	X
aesr-2336	183	28	31	31	NUM
aesr-2336	183	29	]	]	PUNCT
aesr-2336	183	30	.	.	PUNCT
aesr-2336	184	1	peak	peak	NOUN
aesr-2336	184	2	time	time	NOUN
aesr-2336	184	3	is	be	AUX
aesr-2336	184	4	a	a	DET
aesr-2336	184	5	measure	measure	NOUN
aesr-2336	184	6	of	of	ADP
aesr-2336	184	7	cooking	cooking	NOUN
aesr-2336	184	8	time	time	NOUN
aesr-2336	184	9	[	[	X
aesr-2336	184	10	32	32	NUM
aesr-2336	184	11	]	]	PUNCT
aesr-2336	184	12	.	.	PUNCT
aesr-2336	185	1	low	low	ADJ
aesr-2336	185	2	peak	peak	NOUN
aesr-2336	185	3	time	time	NOUN
aesr-2336	185	4	is	be	AUX
aesr-2336	185	5	desirable	desirable	ADJ
aesr-2336	185	6	to	to	PART
aesr-2336	185	7	save	save	VERB
aesr-2336	185	8	energy	energy	NOUN
aesr-2336	185	9	required	require	VERB
aesr-2336	185	10	to	to	PART
aesr-2336	185	11	form	form	VERB
aesr-2336	185	12	gels	gel	NOUN
aesr-2336	185	13	from	from	ADP
aesr-2336	185	14	starch	starch	NOUN
aesr-2336	185	15	.	.	PUNCT
aesr-2336	186	1	therefore	therefore	ADV
aesr-2336	186	2	p.	p.	NOUN
aesr-2336	186	3	tuberregium	tuberregium	NOUN
aesr-2336	186	4	flour	flour	NOUN
aesr-2336	186	5	obtained	obtain	VERB
aesr-2336	186	6	from	from	ADP
aesr-2336	186	7	air	air	NOUN
aesr-2336	186	8	dried	dry	VERB
aesr-2336	186	9	sclerotia	sclerotia	PROPN
aesr-2336	186	10	has	have	VERB
aesr-2336	186	11	a	a	DET
aesr-2336	186	12	moderate	moderate	ADJ
aesr-2336	186	13	pasting	pasting	NOUN
aesr-2336	186	14	temperature	temperature	NOUN
aesr-2336	186	15	and	and	CCONJ
aesr-2336	186	16	peak	peak	NOUN
aesr-2336	186	17	time	time	NOUN
aesr-2336	186	18	hence	hence	ADV
aesr-2336	186	19	,	,	PUNCT
aesr-2336	186	20	will	will	AUX
aesr-2336	186	21	not	not	PART
aesr-2336	186	22	consume	consume	VERB
aesr-2336	186	23	much	much	ADJ
aesr-2336	186	24	energy	energy	NOUN
aesr-2336	186	25	to	to	PART
aesr-2336	186	26	cook	cook	VERB
aesr-2336	186	27	.	.	PUNCT
aesr-2336	187	1	peak	peak	NOUN
aesr-2336	187	2	viscosity	viscosity	NOUN
aesr-2336	187	3	(	(	PUNCT
aesr-2336	187	4	pv	pv	NOUN
aesr-2336	187	5	)	)	PUNCT
aesr-2336	187	6	was	be	AUX
aesr-2336	187	7	350.55rvu	350.55rvu	NUM
aesr-2336	187	8	.	.	PUNCT
aesr-2336	188	1	this	this	PRON
aesr-2336	188	2	was	be	AUX
aesr-2336	188	3	in	in	ADP
aesr-2336	188	4	contrast	contrast	NOUN
aesr-2336	188	5	to	to	ADP
aesr-2336	188	6	peak	peak	NOUN
aesr-2336	188	7	viscosity	viscosity	NOUN
aesr-2336	188	8	reported	report	VERB
aesr-2336	188	9	by	by	ADP
aesr-2336	188	10	kolawole	kolawole	PROPN
aesr-2336	188	11	,	,	PUNCT
aesr-2336	188	12	et	et	PROPN
aesr-2336	188	13	al	al	PROPN
aesr-2336	188	14	.	.	PUNCT
aesr-2336	189	1	[	[	X
aesr-2336	189	2	28	28	NUM
aesr-2336	189	3	]	]	PUNCT
aesr-2336	189	4	for	for	ADP
aesr-2336	189	5	p.	p.	PROPN
aesr-2336	189	6	tuberregium	tuberregium	NOUN
aesr-2336	189	7	flour	flour	NOUN
aesr-2336	189	8	which	which	PRON
aesr-2336	189	9	had	have	VERB
aesr-2336	189	10	a	a	DET
aesr-2336	189	11	value	value	NOUN
aesr-2336	189	12	of	of	ADP
aesr-2336	189	13	101.33rvu	101.33rvu	PROPN
aesr-2336	189	14	.	.	PUNCT
aesr-2336	190	1	the	the	DET
aesr-2336	190	2	high	high	ADJ
aesr-2336	190	3	pv	pv	NOUN
aesr-2336	190	4	reported	report	VERB
aesr-2336	190	5	for	for	ADP
aesr-2336	190	6	p.	p.	PROPN
aesr-2336	190	7	tuberregium	tuberregium	NOUN
aesr-2336	190	8	flour	flour	NOUN
aesr-2336	190	9	obtained	obtain	VERB
aesr-2336	190	10	in	in	ADP
aesr-2336	190	11	our	our	PRON
aesr-2336	190	12	work	work	NOUN
aesr-2336	190	13	could	could	AUX
aesr-2336	190	14	be	be	AUX
aesr-2336	190	15	due	due	ADJ
aesr-2336	190	16	to	to	ADP
aesr-2336	190	17	less	less	ADJ
aesr-2336	190	18	interaction	interaction	NOUN
aesr-2336	190	19	between	between	ADP
aesr-2336	190	20	water	water	NOUN
aesr-2336	190	21	molecules	molecule	NOUN
aesr-2336	190	22	and	and	CCONJ
aesr-2336	190	23	amylose	amylose	NOUN
aesr-2336	190	24	-	-	PUNCT
aesr-2336	190	25	amylopectin	amylopectin	ADJ
aesr-2336	190	26	granules	granule	NOUN
aesr-2336	190	27	through	through	ADP
aesr-2336	190	28	hydrogen	hydrogen	NOUN
aesr-2336	190	29	bonds	bond	NOUN
aesr-2336	190	30	.	.	PUNCT
aesr-2336	191	1	charles	charles	PROPN
aesr-2336	191	2	,	,	PUNCT
aesr-2336	191	3	et	et	PROPN
aesr-2336	191	4	al	al	PROPN
aesr-2336	191	5	.	.	PUNCT
aesr-2336	192	1	[	[	X
aesr-2336	192	2	33	33	NUM
aesr-2336	192	3	]	]	PUNCT
aesr-2336	192	4	attributed	attribute	VERB
aesr-2336	192	5	a	a	DET
aesr-2336	192	6	high	high	ADJ
aesr-2336	192	7	peak	peak	NOUN
aesr-2336	192	8	viscosity	viscosity	NOUN
aesr-2336	192	9	to	to	PART
aesr-2336	192	10	be	be	AUX
aesr-2336	192	11	caused	cause	VERB
aesr-2336	192	12	by	by	ADP
aesr-2336	192	13	low	low	ADJ
aesr-2336	192	14	levels	level	NOUN
aesr-2336	192	15	of	of	ADP
aesr-2336	192	16	amylose	amylose	NOUN
aesr-2336	192	17	and	and	CCONJ
aesr-2336	192	18	failure	failure	NOUN
aesr-2336	192	19	to	to	PART
aesr-2336	192	20	re	re	VERB
aesr-2336	192	21	-	-	VERB
aesr-2336	192	22	associate	associate	ADJ
aesr-2336	192	23	with	with	ADP
aesr-2336	192	24	amylopectin	amylopectin	ADJ
aesr-2336	192	25	and	and	CCONJ
aesr-2336	192	26	strengthen	strengthen	VERB
aesr-2336	192	27	the	the	DET
aesr-2336	192	28	molecular	molecular	ADJ
aesr-2336	192	29	network	network	NOUN
aesr-2336	192	30	.	.	PUNCT
aesr-2336	193	1	peak	peak	NOUN
aesr-2336	193	2	viscosity	viscosity	NOUN
aesr-2336	193	3	can	can	AUX
aesr-2336	193	4	be	be	AUX
aesr-2336	193	5	affected	affect	VERB
aesr-2336	193	6	by	by	ADP
aesr-2336	193	7	amylose	amylose	NOUN
aesr-2336	193	8	/	/	SYM
aesr-2336	193	9	amylopectin	amylopectin	ADJ
aesr-2336	193	10	content	content	NOUN
aesr-2336	193	11	and	and	CCONJ
aesr-2336	193	12	ratios	ratio	NOUN
aesr-2336	193	13	,	,	PUNCT
aesr-2336	193	14	molecular	molecular	ADJ
aesr-2336	193	15	weight	weight	NOUN
aesr-2336	193	16	,	,	PUNCT
aesr-2336	193	17	intermolecular	intermolecular	ADJ
aesr-2336	193	18	conformation	conformation	NOUN
aesr-2336	193	19	and	and	CCONJ
aesr-2336	193	20	the	the	DET
aesr-2336	193	21	degree	degree	NOUN
aesr-2336	193	22	of	of	ADP
aesr-2336	193	23	polymerization	polymerization	NOUN
aesr-2336	193	24	of	of	ADP
aesr-2336	193	25	amylose	amylose	NOUN
aesr-2336	193	26	and	and	CCONJ
aesr-2336	193	27	amylopectin	amylopectin	ADJ
aesr-2336	193	28	,	,	PUNCT
aesr-2336	193	29	amount	amount	NOUN
aesr-2336	193	30	of	of	ADP
aesr-2336	193	31	amylopectin	amylopectin	ADJ
aesr-2336	193	32	branching	branching	NOUN
aesr-2336	193	33	and	and	CCONJ
aesr-2336	193	34	the	the	DET
aesr-2336	193	35	presence	presence	NOUN
aesr-2336	193	36	of	of	ADP
aesr-2336	193	37	minor	minor	ADJ
aesr-2336	193	38	components	component	NOUN
aesr-2336	193	39	[	[	X
aesr-2336	193	40	34	34	NUM
aesr-2336	193	41	]	]	PUNCT
aesr-2336	193	42	.	.	PUNCT
aesr-2336	194	1	hot	hot	ADJ
aesr-2336	194	2	paste	paste	NOUN
aesr-2336	194	3	viscosity	viscosity	NOUN
aesr-2336	194	4	(	(	PUNCT
aesr-2336	194	5	hpv	hpv	PROPN
aesr-2336	194	6	,	,	PUNCT
aesr-2336	194	7	i.e	i.e	DET
aesr-2336	194	8	trough	trough	NOUN
aesr-2336	194	9	)	)	PUNCT
aesr-2336	194	10	was	be	AUX
aesr-2336	194	11	101.50rvu	101.50rvu	PROPN
aesr-2336	194	12	.	.	PUNCT
aesr-2336	195	1	this	this	PRON
aesr-2336	195	2	was	be	AUX
aesr-2336	195	3	higher	high	ADJ
aesr-2336	195	4	than	than	ADP
aesr-2336	195	5	72.62rvu	72.62rvu	PROPN
aesr-2336	195	6	reported	report	VERB
aesr-2336	195	7	kolawole	kolawole	NOUN
aesr-2336	195	8	,	,	PUNCT
aesr-2336	195	9	et	et	PROPN
aesr-2336	195	10	al	al	PROPN
aesr-2336	195	11	.	.	PUNCT
aesr-2336	196	1	[	[	X
aesr-2336	196	2	28	28	NUM
aesr-2336	196	3	]	]	PUNCT
aesr-2336	196	4	for	for	ADP
aesr-2336	196	5	p.	p.	PROPN
aesr-2336	196	6	tuberregium	tuberregium	NOUN
aesr-2336	196	7	flour	flour	NOUN
aesr-2336	196	8	.	.	PUNCT
aesr-2336	197	1	hpv	hpv	PROPN
aesr-2336	197	2	is	be	AUX
aesr-2336	197	3	the	the	DET
aesr-2336	197	4	minimum	minimum	ADJ
aesr-2336	197	5	viscosity	viscosity	NOUN
aesr-2336	197	6	value	value	NOUN
aesr-2336	197	7	which	which	PRON
aesr-2336	197	8	measures	measure	VERB
aesr-2336	197	9	the	the	DET
aesr-2336	197	10	ability	ability	NOUN
aesr-2336	197	11	of	of	ADP
aesr-2336	197	12	paste	paste	NOUN
aesr-2336	197	13	to	to	PART
aesr-2336	197	14	withstand	withstand	VERB
aesr-2336	197	15	breakdown	breakdown	NOUN
aesr-2336	197	16	during	during	ADP
aesr-2336	197	17	cooking	cook	VERB
aesr-2336	197	18	[	[	X
aesr-2336	197	19	16	16	NUM
aesr-2336	197	20	]	]	PUNCT
aesr-2336	197	21	.	.	PUNCT
aesr-2336	198	1	breakdown	breakdown	ADJ
aesr-2336	198	2	viscosity	viscosity	NOUN
aesr-2336	198	3	(	(	PUNCT
aesr-2336	198	4	bd	bd	PROPN
aesr-2336	198	5	)	)	PUNCT
aesr-2336	198	6	obtained	obtain	VERB
aesr-2336	198	7	in	in	ADP
aesr-2336	198	8	this	this	DET
aesr-2336	198	9	work	work	NOUN
aesr-2336	198	10	for	for	ADP
aesr-2336	198	11	p.	p.	NOUN
aesr-2336	198	12	tuberregium	tuberregium	NOUN
aesr-2336	198	13	flour	flour	NOUN
aesr-2336	198	14	from	from	ADP
aesr-2336	198	15	air	air	NOUN
aesr-2336	198	16	dried	dry	VERB
aesr-2336	198	17	sclerotia	sclerotia	PROPN
aesr-2336	198	18	was	be	AUX
aesr-2336	198	19	149.51rvu	149.51rvu	NUM
aesr-2336	198	20	while	while	SCONJ
aesr-2336	198	21	kolawole	kolawole	PROPN
aesr-2336	198	22	,	,	PUNCT
aesr-2336	198	23	et	et	PROPN
aesr-2336	198	24	al	al	PROPN
aesr-2336	198	25	.	.	PUNCT
aesr-2336	199	1	[	[	X
aesr-2336	199	2	28	28	NUM
aesr-2336	199	3	]	]	PUNCT
aesr-2336	199	4	reported	report	VERB
aesr-2336	199	5	a	a	DET
aesr-2336	199	6	value	value	NOUN
aesr-2336	199	7	of	of	ADP
aesr-2336	199	8	24.52rvu	24.52rvu	NUM
aesr-2336	199	9	for	for	ADP
aesr-2336	199	10	p.	p.	NOUN
aesr-2336	199	11	tuberregium	tuberregium	NOUN
aesr-2336	199	12	flour	flour	NOUN
aesr-2336	199	13	obtained	obtain	VERB
aesr-2336	199	14	from	from	ADP
aesr-2336	199	15	sclerotia	sclerotia	PROPN
aesr-2336	199	16	oven	oven	VERB
aesr-2336	199	17	dried	dry	VERB
aesr-2336	199	18	at	at	ADP
aesr-2336	199	19	40ºc	40ºc	ADJ
aesr-2336	199	20	.	.	PUNCT
aesr-2336	200	1	breakdown	breakdown	ADJ
aesr-2336	200	2	viscosity	viscosity	NOUN
aesr-2336	200	3	is	be	AUX
aesr-2336	200	4	a	a	DET
aesr-2336	200	5	crucial	crucial	ADJ
aesr-2336	200	6	factor	factor	NOUN
aesr-2336	200	7	in	in	ADP
aesr-2336	200	8	determining	determine	VERB
aesr-2336	200	9	paste	paste	NOUN
aesr-2336	200	10	stability	stability	NOUN
aesr-2336	200	11	during	during	ADP
aesr-2336	200	12	heating	heating	NOUN
aesr-2336	200	13	and	and	CCONJ
aesr-2336	200	14	mechanical	mechanical	ADJ
aesr-2336	200	15	shear	shear	NOUN
aesr-2336	200	16	stress	stress	NOUN
aesr-2336	200	17	encountered	encounter	VERB
aesr-2336	200	18	during	during	ADP
aesr-2336	200	19	processing	process	VERB
aesr-2336	200	20	arinola	arinola	PROPN
aesr-2336	200	21	,	,	PUNCT
aesr-2336	200	22	et	et	PROPN
aesr-2336	200	23	al	al	PROPN
aesr-2336	200	24	.	.	PUNCT
aesr-2336	201	1	[	[	X
aesr-2336	201	2	35	35	NUM
aesr-2336	201	3	]	]	PUNCT
aesr-2336	201	4	.	.	PUNCT
aesr-2336	202	1	adebowale	adebowale	PROPN
aesr-2336	202	2	,	,	PUNCT
aesr-2336	202	3	et	et	PROPN
aesr-2336	202	4	al	al	PROPN
aesr-2336	202	5	.	.	PUNCT
aesr-2336	203	1	[	[	X
aesr-2336	203	2	32	32	NUM
aesr-2336	203	3	]	]	PUNCT
aesr-2336	203	4	reported	report	VERB
aesr-2336	203	5	that	that	SCONJ
aesr-2336	203	6	a	a	DET
aesr-2336	203	7	higher	high	ADJ
aesr-2336	203	8	breakdown	breakdown	ADJ
aesr-2336	203	9	viscosity	viscosity	NOUN
aesr-2336	203	10	results	result	NOUN
aesr-2336	203	11	to	to	ADP
aesr-2336	203	12	a	a	DET
aesr-2336	203	13	reduced	reduce	VERB
aesr-2336	203	14	ability	ability	NOUN
aesr-2336	203	15	of	of	ADP
aesr-2336	203	16	flour	flour	NOUN
aesr-2336	203	17	to	to	PART
aesr-2336	203	18	withstand	withstand	VERB
aesr-2336	203	19	heating	heating	NOUN
aesr-2336	203	20	and	and	CCONJ
aesr-2336	203	21	shear	shear	NOUN
aesr-2336	203	22	stress	stress	NOUN
aesr-2336	203	23	during	during	ADP
aesr-2336	203	24	cooking	cooking	NOUN
aesr-2336	203	25	.	.	PUNCT
aesr-2336	204	1	therefore	therefore	ADV
aesr-2336	204	2	,	,	PUNCT
aesr-2336	204	3	in	in	ADP
aesr-2336	204	4	this	this	DET
aesr-2336	204	5	current	current	ADJ
aesr-2336	204	6	study	study	NOUN
aesr-2336	204	7	it	it	PRON
aesr-2336	204	8	can	can	AUX
aesr-2336	204	9	be	be	AUX
aesr-2336	204	10	deduced	deduce	VERB
aesr-2336	204	11	that	that	SCONJ
aesr-2336	204	12	air	air	NOUN
aesr-2336	204	13	dried	dry	VERB
aesr-2336	204	14	p.	p.	NOUN
aesr-2336	204	15	tuberregium	tuberregium	NOUN
aesr-2336	204	16	flour	flour	NOUN
aesr-2336	204	17	has	have	VERB
aesr-2336	204	18	a	a	DET
aesr-2336	204	19	low	low	ADJ
aesr-2336	204	20	ability	ability	NOUN
aesr-2336	204	21	to	to	PART
aesr-2336	204	22	withstand	withstand	VERB
aesr-2336	204	23	heating	heating	NOUN
aesr-2336	204	24	and	and	CCONJ
aesr-2336	204	25	shear	shear	NOUN
aesr-2336	204	26	stress	stress	NOUN
aesr-2336	204	27	.	.	PUNCT
aesr-2336	205	1	final	final	ADJ
aesr-2336	205	2	viscosity	viscosity	NOUN
aesr-2336	205	3	(	(	PUNCT
aesr-2336	205	4	i.e	i.e	PRON
aesr-2336	205	5	cold	cold	ADJ
aesr-2336	205	6	paste	paste	NOUN
aesr-2336	205	7	viscosity	viscosity	NOUN
aesr-2336	205	8	)	)	PUNCT
aesr-2336	205	9	and	and	CCONJ
aesr-2336	205	10	set	set	VERB
aesr-2336	205	11	back	back	ADP
aesr-2336	205	12	viscosity	viscosity	NOUN
aesr-2336	205	13	were	be	AUX
aesr-2336	205	14	391.56rvu	391.56rvu	NUM
aesr-2336	205	15	and	and	CCONJ
aesr-2336	205	16	290.06rvu	290.06rvu	PROPN
aesr-2336	205	17	respectively	respectively	ADV
aesr-2336	205	18	while	while	SCONJ
aesr-2336	205	19	kolawole	kolawole	PROPN
aesr-2336	205	20	,	,	PUNCT
aesr-2336	205	21	et	et	PROPN
aesr-2336	205	22	al	al	PROPN
aesr-2336	205	23	.	.	PUNCT
aesr-2336	206	1	[	[	X
aesr-2336	206	2	28	28	NUM
aesr-2336	206	3	]	]	PUNCT
aesr-2336	206	4	reported	report	VERB
aesr-2336	206	5	values	value	NOUN
aesr-2336	206	6	of	of	ADP
aesr-2336	206	7	68.64rvu	68.64rvu	PROPN
aesr-2336	206	8	and	and	CCONJ
aesr-2336	206	9	41.10rvu	41.10rvu	PROPN
aesr-2336	206	10	for	for	ADP
aesr-2336	206	11	final	final	ADJ
aesr-2336	206	12	viscosity	viscosity	NOUN
aesr-2336	206	13	and	and	CCONJ
aesr-2336	206	14	set	set	VERB
aesr-2336	206	15	back	back	ADP
aesr-2336	206	16	viscosity	viscosity	NOUN
aesr-2336	206	17	respectively	respectively	ADV
aesr-2336	206	18	for	for	ADP
aesr-2336	206	19	p.	p.	NOUN
aesr-2336	206	20	tuberregium	tuberregium	NOUN
aesr-2336	206	21	flour	flour	NOUN
aesr-2336	206	22	obtained	obtain	VERB
aesr-2336	206	23	from	from	ADP
aesr-2336	206	24	sclerotia	sclerotia	PROPN
aesr-2336	206	25	oven	oven	VERB
aesr-2336	206	26	dried	dry	VERB
aesr-2336	206	27	at	at	ADP
aesr-2336	206	28	40ºc	40ºc	NOUN
aesr-2336	206	29	.	.	PUNCT
aesr-2336	207	1	the	the	DET
aesr-2336	207	2	extent	extent	NOUN
aesr-2336	207	3	to	to	PART
aesr-2336	207	4	which	which	PRON
aesr-2336	207	5	amylose	amylose	ADJ
aesr-2336	207	6	molecules	molecule	NOUN
aesr-2336	207	7	join	join	VERB
aesr-2336	207	8	to	to	PART
aesr-2336	207	9	form	form	VERB
aesr-2336	207	10	a	a	DET
aesr-2336	207	11	strong	strong	ADJ
aesr-2336	207	12	gel	gel	NOUN
aesr-2336	207	13	after	after	SCONJ
aesr-2336	207	14	cooling	cool	VERB
aesr-2336	207	15	affects	affect	VERB
aesr-2336	207	16	the	the	DET
aesr-2336	207	17	final	final	ADJ
aesr-2336	207	18	viscosity	viscosity	NOUN
aesr-2336	207	19	subroto	subroto	NOUN
aesr-2336	207	20	,	,	PUNCT
aesr-2336	207	21	et	et	PROPN
aesr-2336	207	22	al	al	PROPN
aesr-2336	207	23	.	.	PUNCT
aesr-2336	208	1	[	[	X
aesr-2336	208	2	29	29	NUM
aesr-2336	208	3	]	]	PUNCT
aesr-2336	208	4	.	.	PUNCT
aesr-2336	209	1	final	final	ADJ
aesr-2336	209	2	viscosity	viscosity	NOUN
aesr-2336	209	3	indicates	indicate	VERB
aesr-2336	209	4	the	the	DET
aesr-2336	209	5	re	re	NOUN
aesr-2336	209	6	-	-	NOUN
aesr-2336	209	7	association	association	NOUN
aesr-2336	209	8	of	of	ADP
aesr-2336	209	9	starch	starch	NOUN
aesr-2336	209	10	granules	granule	NOUN
aesr-2336	209	11	especially	especially	ADV
aesr-2336	209	12	amylose	amylose	VERB
aesr-2336	209	13	during	during	ADP
aesr-2336	209	14	cooling	cool	VERB
aesr-2336	209	15	time	time	NOUN
aesr-2336	209	16	after	after	ADP
aesr-2336	209	17	gelatinization	gelatinization	NOUN
aesr-2336	209	18	and	and	CCONJ
aesr-2336	209	19	the	the	DET
aesr-2336	209	20	formation	formation	NOUN
aesr-2336	209	21	of	of	ADP
aesr-2336	209	22	gel	gel	NOUN
aesr-2336	209	23	network	network	NOUN
aesr-2336	209	24	[	[	X
aesr-2336	209	25	36	36	NUM
aesr-2336	209	26	]	]	PUNCT
aesr-2336	209	27	.	.	PUNCT
aesr-2336	210	1	set	set	VERB
aesr-2336	210	2	back	back	ADP
aesr-2336	210	3	viscosity	viscosity	NOUN
aesr-2336	210	4	represents	represent	VERB
aesr-2336	210	5	viscosity	viscosity	NOUN
aesr-2336	210	6	of	of	ADP
aesr-2336	210	7	starch	starch	NOUN
aesr-2336	210	8	after	after	ADP
aesr-2336	210	9	heating	heat	VERB
aesr-2336	210	10	to	to	ADP
aesr-2336	210	11	50ºc	50ºc	NOUN
aesr-2336	210	12	.	.	PUNCT
aesr-2336	211	1	the	the	PRON
aesr-2336	211	2	lower	low	ADJ
aesr-2336	211	3	the	the	DET
aesr-2336	211	4	set	set	NOUN
aesr-2336	211	5	back	back	ADP
aesr-2336	211	6	viscosity	viscosity	NOUN
aesr-2336	211	7	,	,	PUNCT
aesr-2336	211	8	the	the	PRON
aesr-2336	211	9	higher	high	ADJ
aesr-2336	211	10	the	the	DET
aesr-2336	211	11	resistance	resistance	NOUN
aesr-2336	211	12	to	to	PART
aesr-2336	211	13	retrogradation	retrogradation	NOUN
aesr-2336	211	14	[	[	X
aesr-2336	211	15	37	37	NUM
aesr-2336	211	16	]	]	PUNCT
aesr-2336	211	17	.	.	PUNCT
aesr-2336	212	1	high	high	PROPN
aesr-2336	212	2	set	set	VERB
aesr-2336	212	3	back	back	ADP
aesr-2336	212	4	viscosity	viscosity	NOUN
aesr-2336	212	5	obtained	obtain	VERB
aesr-2336	212	6	in	in	ADP
aesr-2336	212	7	this	this	DET
aesr-2336	212	8	study	study	NOUN
aesr-2336	212	9	suggests	suggest	VERB
aesr-2336	212	10	that	that	SCONJ
aesr-2336	212	11	flour	flour	NOUN
aesr-2336	212	12	produced	produce	VERB
aesr-2336	212	13	from	from	ADP
aesr-2336	212	14	air	air	NOUN
aesr-2336	212	15	dried	dry	VERB
aesr-2336	212	16	p.	p.	NOUN
aesr-2336	212	17	tuberregium	tuberregium	NOUN
aesr-2336	212	18	sclerotia	sclerotia	NOUN
aesr-2336	212	19	can	can	AUX
aesr-2336	212	20	easily	easily	ADV
aesr-2336	212	21	retrograde	retrograde	VERB
aesr-2336	212	22	while	while	SCONJ
aesr-2336	212	23	the	the	DET
aesr-2336	212	24	final	final	ADJ
aesr-2336	212	25	viscosity	viscosity	NOUN
aesr-2336	212	26	indicated	indicate	VERB
aesr-2336	212	27	a	a	DET
aesr-2336	212	28	high	high	ADJ
aesr-2336	212	29	re	re	NOUN
aesr-2336	212	30	-	-	NOUN
aesr-2336	212	31	association	association	NOUN
aesr-2336	212	32	of	of	ADP
aesr-2336	212	33	starch	starch	NOUN
aesr-2336	212	34	granules	granule	NOUN
aesr-2336	212	35	during	during	ADP
aesr-2336	212	36	cooling	cool	VERB
aesr-2336	212	37	time	time	NOUN
aesr-2336	212	38	after	after	ADP
aesr-2336	212	39	gelatinization	gelatinization	NOUN
aesr-2336	212	40	.	.	PUNCT
aesr-2336	213	1	stability	stability	NOUN
aesr-2336	213	2	ratio	ratio	NOUN
aesr-2336	213	3	and	and	CCONJ
aesr-2336	213	4	set	set	VERB
aesr-2336	213	5	back	back	ADP
aesr-2336	213	6	ratio	ratio	NOUN
aesr-2336	213	7	were	be	AUX
aesr-2336	213	8	0.29	0.29	NUM
aesr-2336	213	9	and	and	CCONJ
aesr-2336	213	10	2.77	2.77	NUM
aesr-2336	213	11	respectively	respectively	ADV
aesr-2336	213	12	.	.	PUNCT
aesr-2336	214	1	stability	stability	NOUN
aesr-2336	214	2	ratio	ratio	NOUN
aesr-2336	214	3	obtained	obtain	VERB
aesr-2336	214	4	for	for	ADP
aesr-2336	214	5	p.	p.	NOUN
aesr-2336	214	6	tuberregium	tuberregium	NOUN
aesr-2336	214	7	flour	flour	NOUN
aesr-2336	214	8	was	be	AUX
aesr-2336	214	9	lower	low	ADJ
aesr-2336	214	10	than	than	ADP
aesr-2336	214	11	stability	stability	NOUN
aesr-2336	214	12	ratio	ratio	NOUN
aesr-2336	214	13	of	of	ADP
aesr-2336	214	14	wheat	wheat	NOUN
aesr-2336	214	15	flour	flour	NOUN
aesr-2336	214	16	(	(	PUNCT
aesr-2336	214	17	0.53	0.53	NUM
aesr-2336	214	18	)	)	PUNCT
aesr-2336	214	19	reported	report	VERB
aesr-2336	214	20	by	by	ADP
aesr-2336	214	21	julianti	julianti	PROPN
aesr-2336	214	22	,	,	PUNCT
aesr-2336	214	23	et	et	PROPN
aesr-2336	214	24	al	al	PROPN
aesr-2336	214	25	.	.	PUNCT
aesr-2336	215	1	[	[	X
aesr-2336	215	2	16	16	NUM
aesr-2336	215	3	]	]	PUNCT
aesr-2336	215	4	.	.	PUNCT
aesr-2336	216	1	set	set	VERB
aesr-2336	216	2	back	back	ADP
aesr-2336	216	3	ratio	ratio	NOUN
aesr-2336	216	4	of	of	ADP
aesr-2336	216	5	p.	p.	NOUN
aesr-2336	216	6	tuberregium	tuberregium	NOUN
aesr-2336	216	7	flour	flour	NOUN
aesr-2336	216	8	was	be	AUX
aesr-2336	216	9	higher	high	ADJ
aesr-2336	216	10	than	than	SCONJ
aesr-2336	216	11	set	set	VERB
aesr-2336	216	12	back	back	ADP
aesr-2336	216	13	ratio	ratio	NOUN
aesr-2336	216	14	of	of	ADP
aesr-2336	216	15	wheat	wheat	NOUN
aesr-2336	216	16	flour	flour	NOUN
aesr-2336	216	17	(	(	PUNCT
aesr-2336	216	18	2.02	2.02	NUM
aesr-2336	216	19	)	)	PUNCT
aesr-2336	217	1	[	[	X
aesr-2336	217	2	16	16	NUM
aesr-2336	217	3	]	]	PUNCT
aesr-2336	217	4	.	.	PUNCT
aesr-2336	218	1	stability	stability	NOUN
aesr-2336	218	2	ratio	ratio	NOUN
aesr-2336	218	3	provides	provide	VERB
aesr-2336	218	4	information	information	NOUN
aesr-2336	218	5	on	on	ADP
aesr-2336	218	6	the	the	DET
aesr-2336	218	7	resistance	resistance	NOUN
aesr-2336	218	8	of	of	ADP
aesr-2336	218	9	a	a	DET
aesr-2336	218	10	starch	starch	NOUN
aesr-2336	218	11	paste	paste	NOUN
aesr-2336	218	12	to	to	ADP
aesr-2336	218	13	viscosity	viscosity	NOUN
aesr-2336	218	14	breakdown	breakdown	NOUN
aesr-2336	218	15	as	as	SCONJ
aesr-2336	218	16	shear	shear	NOUN
aesr-2336	218	17	is	be	AUX
aesr-2336	218	18	applied	apply	VERB
aesr-2336	218	19	while	while	SCONJ
aesr-2336	218	20	set	set	VERB
aesr-2336	218	21	back	back	ADP
aesr-2336	218	22	ratio	ratio	NOUN
aesr-2336	218	23	is	be	AUX
aesr-2336	218	24	an	an	DET
aesr-2336	218	25	index	index	NOUN
aesr-2336	218	26	of	of	ADP
aesr-2336	218	27	starch	starch	NOUN
aesr-2336	218	28	retrogradation	retrogradation	NOUN
aesr-2336	218	29	tendency	tendency	NOUN
aesr-2336	218	30	after	after	ADP
aesr-2336	218	31	gelatinization	gelatinization	NOUN
aesr-2336	218	32	[	[	X
aesr-2336	218	33	16	16	NUM
aesr-2336	218	34	]	]	PUNCT
aesr-2336	218	35	.	.	PUNCT
aesr-2336	219	1	this	this	PRON
aesr-2336	219	2	confirms	confirm	VERB
aesr-2336	219	3	that	that	SCONJ
aesr-2336	219	4	p.	p.	PROPN
aesr-2336	219	5	tuberregiumflour	tuberregiumflour	PROPN
aesr-2336	219	6	obtained	obtain	VERB
aesr-2336	219	7	from	from	ADP
aesr-2336	219	8	air	air	NOUN
aesr-2336	219	9	dried	dry	VERB
aesr-2336	219	10	sclerotia	sclerotia	PROPN
aesr-2336	219	11	has	have	VERB
aesr-2336	219	12	low	low	ADJ
aesr-2336	219	13	resistance	resistance	NOUN
aesr-2336	219	14	to	to	ADP
aesr-2336	219	15	viscosity	viscosity	NOUN
aesr-2336	219	16	breakdown	breakdown	NOUN
aesr-2336	219	17	as	as	SCONJ
aesr-2336	219	18	shear	shear	NOUN
aesr-2336	219	19	is	be	AUX
aesr-2336	219	20	applied	apply	VERB
aesr-2336	219	21	and	and	CCONJ
aesr-2336	219	22	a	a	DET
aesr-2336	219	23	high	high	ADJ
aesr-2336	219	24	tendency	tendency	NOUN
aesr-2336	219	25	to	to	PART
aesr-2336	219	26	retrograde	retrograde	VERB
aesr-2336	219	27	.	.	PUNCT
aesr-2336	220	1	table-2	table-2	NUM
aesr-2336	220	2	.	.	PUNCT
aesr-2336	220	3	pasting	paste	VERB
aesr-2336	220	4	properties	property	NOUN
aesr-2336	220	5	of	of	ADP
aesr-2336	220	6	pluerotus	pluerotus	PROPN
aesr-2336	220	7	tubberregium	tubberregium	ADJ
aesr-2336	220	8	flour	flour	NOUN
aesr-2336	220	9	from	from	ADP
aesr-2336	220	10	air	air	NOUN
aesr-2336	220	11	dried	dry	VERB
aesr-2336	220	12	sclerotia	sclerotia	PROPN
aesr-2336	220	13	parameter	parameter	NOUN
aesr-2336	220	14	value	value	NOUN
aesr-2336	220	15	pasting	paste	VERB
aesr-2336	220	16	temperature	temperature	NOUN
aesr-2336	220	17	(	(	PUNCT
aesr-2336	220	18	ºc	ºc	NOUN
aesr-2336	220	19	)	)	PUNCT
aesr-2336	220	20	60.16±1.51	60.16±1.51	NOUN
aesr-2336	220	21	pasting	pasting	NOUN
aesr-2336	220	22	time	time	NOUN
aesr-2336	220	23	(	(	PUNCT
aesr-2336	220	24	min	min	NOUN
aesr-2336	220	25	)	)	PUNCT
aesr-2336	220	26	5.97±0.0	5.97±0.0	NUM
aesr-2336	220	27	peak	peak	NOUN
aesr-2336	220	28	viscosity	viscosity	NOUN
aesr-2336	220	29	(	(	PUNCT
aesr-2336	220	30	rvu	rvu	NOUN
aesr-2336	220	31	)	)	PUNCT
aesr-2336	220	32	350.55±0.77	350.55±0.77	NUM
aesr-2336	220	33	hot	hot	ADJ
aesr-2336	220	34	paste	paste	NOUN
aesr-2336	220	35	viscosity	viscosity	NOUN
aesr-2336	220	36	(	(	PUNCT
aesr-2336	220	37	rvu	rvu	NOUN
aesr-2336	220	38	)	)	PUNCT
aesr-2336	220	39	101.50±2.09	101.50±2.09	NUM
aesr-2336	220	40	breakdown	breakdown	ADJ
aesr-2336	220	41	viscosity	viscosity	NOUN
aesr-2336	220	42	(	(	PUNCT
aesr-2336	220	43	rvu	rvu	NOUN
aesr-2336	220	44	)	)	PUNCT
aesr-2336	220	45	149.51±0.69	149.51±0.69	NUM
aesr-2336	220	46	final	final	ADJ
aesr-2336	220	47	viscosity	viscosity	NOUN
aesr-2336	220	48	(	(	PUNCT
aesr-2336	220	49	rvu	rvu	NOUN
aesr-2336	220	50	)	)	PUNCT
aesr-2336	220	51	391.56±2.17	391.56±2.17	NUM
aesr-2336	220	52	setback	setback	NOUN
aesr-2336	220	53	viscosity	viscosity	NOUN
aesr-2336	220	54	(	(	PUNCT
aesr-2336	220	55	rvu	rvu	VERB
aesr-2336	220	56	290.06±0.08	290.06±0.08	NUM
aesr-2336	220	57	stability	stability	NOUN
aesr-2336	220	58	rat	rat	NOUN
aesr-2336	220	59	0.29±0.01	0.29±0.01	ADJ
aesr-2336	220	60	setback	setback	NOUN
aesr-2336	220	61	ratio	ratio	NOUN
aesr-2336	220	62	2.77±0.05	2.77±0.05	PROPN
aesr-2336	220	63	note	note	NOUN
aesr-2336	220	64	:	:	PUNCT
aesr-2336	220	65	values	value	NOUN
aesr-2336	220	66	are	be	AUX
aesr-2336	220	67	means	mean	VERB
aesr-2336	220	68	±	±	NUM
aesr-2336	220	69	standard	standard	ADJ
aesr-2336	220	70	deviation	deviation	NOUN
aesr-2336	220	71	.	.	PUNCT
aesr-2336	221	1	3.3	3.3	NUM
aesr-2336	221	2	.	.	PUNCT
aesr-2336	222	1	functional	functional	ADJ
aesr-2336	222	2	properties	property	NOUN
aesr-2336	222	3	results	result	VERB
aesr-2336	222	4	on	on	ADP
aesr-2336	222	5	functional	functional	ADJ
aesr-2336	222	6	properties	property	NOUN
aesr-2336	222	7	of	of	ADP
aesr-2336	222	8	pluerotus	pluerotus	PROPN
aesr-2336	222	9	tubberregium	tubberregium	ADJ
aesr-2336	222	10	flour	flour	NOUN
aesr-2336	222	11	from	from	ADP
aesr-2336	222	12	air	air	NOUN
aesr-2336	222	13	dried	dry	VERB
aesr-2336	222	14	sclerotia	sclerotia	PROPN
aesr-2336	222	15	is	be	AUX
aesr-2336	222	16	shown	show	VERB
aesr-2336	222	17	in	in	ADP
aesr-2336	222	18	table	table	NOUN
aesr-2336	222	19	3	3	NUM
aesr-2336	222	20	.	.	PUNCT
aesr-2336	223	1	its	its	PRON
aesr-2336	223	2	bulk	bulk	ADJ
aesr-2336	223	3	density	density	NOUN
aesr-2336	223	4	(	(	PUNCT
aesr-2336	223	5	bd	bd	PROPN
aesr-2336	223	6	)	)	PUNCT
aesr-2336	223	7	was	be	AUX
aesr-2336	223	8	0.4g	0.4g	ADJ
aesr-2336	223	9	/	/	SYM
aesr-2336	223	10	ml	ml	NOUN
aesr-2336	223	11	.	.	PUNCT
aesr-2336	224	1	this	this	DET
aesr-2336	224	2	value	value	NOUN
aesr-2336	224	3	was	be	AUX
aesr-2336	224	4	higher	high	ADJ
aesr-2336	224	5	than	than	ADP
aesr-2336	224	6	bd	bd	PROPN
aesr-2336	224	7	of	of	ADP
aesr-2336	224	8	0.29g	0.29g	PROPN
aesr-2336	224	9	/	/	SYM
aesr-2336	224	10	ml	ml	NOUN
aesr-2336	224	11	reported	report	VERB
aesr-2336	224	12	for	for	ADP
aesr-2336	224	13	pluerotus	pluerotus	PROPN
aesr-2336	224	14	tubberregium	tubberregium	ADJ
aesr-2336	224	15	flour	flour	NOUN
aesr-2336	224	16	by	by	ADP
aesr-2336	224	17	kolawole	kolawole	PROPN
aesr-2336	224	18	,	,	PUNCT
aesr-2336	224	19	et	et	PROPN
aesr-2336	224	20	al	al	PROPN
aesr-2336	224	21	.	.	PUNCT
aesr-2336	225	1	[	[	X
aesr-2336	225	2	28]agaricusbisporus	28]agaricusbisporus	NUM
aesr-2336	225	3	(	(	PUNCT
aesr-2336	225	4	0.22g	0.22g	NOUN
aesr-2336	225	5	/	/	SYM
aesr-2336	225	6	ml	ml	NOUN
aesr-2336	225	7	)	)	PUNCT
aesr-2336	225	8	and	and	CCONJ
aesr-2336	225	9	pluerotus	pluerotus	PROPN
aesr-2336	225	10	ostreatus	ostreatus	NOUN
aesr-2336	225	11	(	(	PUNCT
aesr-2336	225	12	0.28g	0.28g	PROPN
aesr-2336	225	13	/	/	SYM
aesr-2336	225	14	ml	ml	NOUN
aesr-2336	225	15	)	)	PUNCT
aesr-2336	225	16	reported	report	VERB
aesr-2336	225	17	by	by	ADP
aesr-2336	225	18	ishara	ishara	PROPN
aesr-2336	225	19	,	,	PUNCT
aesr-2336	225	20	et	et	PROPN
aesr-2336	225	21	al	al	PROPN
aesr-2336	225	22	.	.	PUNCT
aesr-2336	226	1	[	[	X
aesr-2336	226	2	1	1	NUM
aesr-2336	226	3	]	]	PUNCT
aesr-2336	226	4	but	but	CCONJ
aesr-2336	226	5	lower	low	ADJ
aesr-2336	226	6	than	than	ADP
aesr-2336	226	7	bd	bd	PROPN
aesr-2336	226	8	of	of	ADP
aesr-2336	226	9	termitomyces	termitomyce	NOUN
aesr-2336	226	10	heimii	heimii	NOUN
aesr-2336	226	11	(	(	PUNCT
aesr-2336	226	12	0.74g	0.74g	PROPN
aesr-2336	226	13	/	/	SYM
aesr-2336	226	14	ml	ml	NOUN
aesr-2336	226	15	)	)	PUNCT
aesr-2336	226	16	reported	report	VERB
aesr-2336	226	17	by	by	ADP
aesr-2336	226	18	due	due	ADJ
aesr-2336	226	19	,	,	PUNCT
aesr-2336	226	20	et	et	PROPN
aesr-2336	226	21	al	al	PROPN
aesr-2336	226	22	.	.	PUNCT
aesr-2336	227	1	[	[	X
aesr-2336	227	2	38	38	NUM
aesr-2336	227	3	]	]	PUNCT
aesr-2336	227	4	.	.	PUNCT
aesr-2336	228	1	bulk	bulk	ADJ
aesr-2336	228	2	density	density	NOUN
aesr-2336	228	3	is	be	AUX
aesr-2336	228	4	influenced	influence	VERB
aesr-2336	228	5	by	by	ADP
aesr-2336	228	6	agriculture	agriculture	NOUN
aesr-2336	228	7	and	and	CCONJ
aesr-2336	228	8	food	food	NOUN
aesr-2336	228	9	sciences	sciences	PROPN
aesr-2336	228	10	research	research	NOUN
aesr-2336	228	11	,	,	PUNCT
aesr-2336	228	12	2020	2020	NUM
aesr-2336	228	13	,	,	PUNCT
aesr-2336	228	14	7(2	7(2	NUM
aesr-2336	228	15	):	):	PUNCT
aesr-2336	228	16	131	131	NUM
aesr-2336	228	17	-	-	SYM
aesr-2336	228	18	138	138	NUM
aesr-2336	228	19	136	136	NUM
aesr-2336	228	20	©	©	PROPN
aesr-2336	228	21	2020	2020	NUM
aesr-2336	228	22	by	by	ADP
aesr-2336	228	23	the	the	DET
aesr-2336	228	24	authors	author	NOUN
aesr-2336	228	25	;	;	PUNCT
aesr-2336	228	26	licensee	licensee	PROPN
aesr-2336	228	27	asian	asian	ADJ
aesr-2336	228	28	online	online	PROPN
aesr-2336	228	29	journal	journal	PROPN
aesr-2336	228	30	publishing	publishing	NOUN
aesr-2336	228	31	group	group	NOUN
aesr-2336	228	32	the	the	DET
aesr-2336	228	33	structure	structure	NOUN
aesr-2336	228	34	of	of	ADP
aesr-2336	228	35	starch	starch	NOUN
aesr-2336	228	36	polymers	polymer	NOUN
aesr-2336	228	37	and	and	CCONJ
aesr-2336	228	38	loose	loose	ADJ
aesr-2336	228	39	structure	structure	NOUN
aesr-2336	228	40	of	of	ADP
aesr-2336	228	41	starch	starch	NOUN
aesr-2336	228	42	polymer	polymer	NOUN
aesr-2336	228	43	could	could	AUX
aesr-2336	228	44	result	result	VERB
aesr-2336	228	45	to	to	ADP
aesr-2336	228	46	low	low	ADJ
aesr-2336	228	47	bulk	bulk	ADJ
aesr-2336	228	48	density	density	NOUN
aesr-2336	229	1	[	[	X
aesr-2336	229	2	39	39	NUM
aesr-2336	229	3	]	]	PUNCT
aesr-2336	229	4	.	.	PUNCT
aesr-2336	230	1	a	a	DET
aesr-2336	230	2	low	low	ADJ
aesr-2336	230	3	bulk	bulk	ADJ
aesr-2336	230	4	density	density	NOUN
aesr-2336	230	5	is	be	AUX
aesr-2336	230	6	ideal	ideal	ADJ
aesr-2336	230	7	for	for	ADP
aesr-2336	230	8	infant	infant	NOUN
aesr-2336	230	9	meal	meal	NOUN
aesr-2336	230	10	[	[	X
aesr-2336	230	11	40	40	NUM
aesr-2336	230	12	]	]	PUNCT
aesr-2336	230	13	.	.	PUNCT
aesr-2336	231	1	this	this	PRON
aesr-2336	231	2	suggests	suggest	VERB
aesr-2336	231	3	that	that	SCONJ
aesr-2336	231	4	the	the	DET
aesr-2336	231	5	bulk	bulk	ADJ
aesr-2336	231	6	density	density	NOUN
aesr-2336	231	7	obtained	obtain	VERB
aesr-2336	231	8	for	for	ADP
aesr-2336	231	9	flour	flour	NOUN
aesr-2336	231	10	from	from	ADP
aesr-2336	231	11	air	air	NOUN
aesr-2336	231	12	dried	dry	VERB
aesr-2336	231	13	pluerotus	pluerotus	PROPN
aesr-2336	231	14	tubberregium	tubberregium	PROPN
aesr-2336	231	15	sclerotia	sclerotia	NOUN
aesr-2336	231	16	could	could	AUX
aesr-2336	231	17	be	be	AUX
aesr-2336	231	18	suitable	suitable	ADJ
aesr-2336	231	19	for	for	ADP
aesr-2336	231	20	the	the	DET
aesr-2336	231	21	production	production	NOUN
aesr-2336	231	22	of	of	ADP
aesr-2336	231	23	infant	infant	NOUN
aesr-2336	231	24	formula	formula	NOUN
aesr-2336	231	25	.	.	PUNCT
aesr-2336	232	1	its	its	PRON
aesr-2336	232	2	water	water	NOUN
aesr-2336	232	3	absorption	absorption	NOUN
aesr-2336	232	4	capacity	capacity	NOUN
aesr-2336	232	5	(	(	PUNCT
aesr-2336	232	6	wac	wac	NOUN
aesr-2336	232	7	)	)	PUNCT
aesr-2336	232	8	and	and	CCONJ
aesr-2336	232	9	oil	oil	NOUN
aesr-2336	232	10	absorption	absorption	NOUN
aesr-2336	232	11	capacity	capacity	NOUN
aesr-2336	232	12	(	(	PUNCT
aesr-2336	232	13	oac	oac	PROPN
aesr-2336	232	14	)	)	PUNCT
aesr-2336	232	15	were	be	AUX
aesr-2336	232	16	4.20g	4.20g	NUM
aesr-2336	232	17	/	/	SYM
aesr-2336	232	18	g	g	NOUN
aesr-2336	232	19	and	and	CCONJ
aesr-2336	232	20	4.13g	4.13g	NUM
aesr-2336	232	21	/	/	SYM
aesr-2336	232	22	g	g	NOUN
aesr-2336	232	23	respectively	respectively	ADV
aesr-2336	232	24	.	.	PUNCT
aesr-2336	233	1	wac	wac	PROPN
aesr-2336	233	2	observed	observe	VERB
aesr-2336	233	3	in	in	ADP
aesr-2336	233	4	this	this	DET
aesr-2336	233	5	work	work	NOUN
aesr-2336	233	6	was	be	AUX
aesr-2336	233	7	lower	low	ADJ
aesr-2336	233	8	than	than	ADP
aesr-2336	233	9	wac	wac	NOUN
aesr-2336	233	10	reported	report	VERB
aesr-2336	233	11	for	for	ADP
aesr-2336	233	12	a.	a.	NOUN
aesr-2336	233	13	bisporus	bisporus	NOUN
aesr-2336	233	14	(	(	PUNCT
aesr-2336	233	15	5.43g	5.43g	NUM
aesr-2336	233	16	/	/	SYM
aesr-2336	233	17	g	g	NOUN
aesr-2336	233	18	)	)	PUNCT
aesr-2336	233	19	and	and	CCONJ
aesr-2336	233	20	p.	p.	NOUN
aesr-2336	233	21	ostreatus	ostreatus	NOUN
aesr-2336	233	22	(	(	PUNCT
aesr-2336	233	23	7.19g	7.19g	NUM
aesr-2336	233	24	/	/	SYM
aesr-2336	233	25	g	g	NOUN
aesr-2336	233	26	)	)	PUNCT
aesr-2336	233	27	reported	report	VERB
aesr-2336	233	28	by	by	ADP
aesr-2336	233	29	ishara	ishara	PROPN
aesr-2336	233	30	,	,	PUNCT
aesr-2336	233	31	et	et	PROPN
aesr-2336	233	32	al	al	PROPN
aesr-2336	233	33	.	.	PUNCT
aesr-2336	234	1	[	[	X
aesr-2336	234	2	1	1	NUM
aesr-2336	234	3	]	]	PUNCT
aesr-2336	234	4	.	.	PUNCT
aesr-2336	235	1	flour	flour	NOUN
aesr-2336	235	2	with	with	ADP
aesr-2336	235	3	a	a	DET
aesr-2336	235	4	water	water	NOUN
aesr-2336	235	5	absorption	absorption	NOUN
aesr-2336	235	6	capacity	capacity	NOUN
aesr-2336	235	7	greater	great	ADJ
aesr-2336	235	8	than	than	ADP
aesr-2336	235	9	125ml/100	125ml/100	NUM
aesr-2336	235	10	g	g	NOUN
aesr-2336	235	11	(	(	PUNCT
aesr-2336	235	12	ie	ie	X
aesr-2336	235	13	1.25g	1.25g	NUM
aesr-2336	235	14	/	/	SYM
aesr-2336	235	15	g	g	NOUN
aesr-2336	235	16	)	)	PUNCT
aesr-2336	235	17	points	point	VERB
aesr-2336	235	18	out	out	ADP
aesr-2336	235	19	good	good	ADJ
aesr-2336	235	20	bakery	bakery	NOUN
aesr-2336	235	21	property	property	NOUN
aesr-2336	235	22	[	[	X
aesr-2336	235	23	41	41	NUM
aesr-2336	235	24	]	]	PUNCT
aesr-2336	235	25	.	.	PUNCT
aesr-2336	236	1	therefore	therefore	ADV
aesr-2336	236	2	it	it	PRON
aesr-2336	236	3	is	be	AUX
aesr-2336	236	4	an	an	DET
aesr-2336	236	5	indication	indication	NOUN
aesr-2336	236	6	that	that	SCONJ
aesr-2336	236	7	pluerotus	pluerotus	PROPN
aesr-2336	236	8	tuberregium	tuberregium	NOUN
aesr-2336	236	9	flour	flour	NOUN
aesr-2336	236	10	from	from	ADP
aesr-2336	236	11	air	air	NOUN
aesr-2336	236	12	dried	dry	VERB
aesr-2336	236	13	sclerotia	sclerotia	NOUN
aesr-2336	236	14	can	can	AUX
aesr-2336	236	15	be	be	AUX
aesr-2336	236	16	good	good	ADJ
aesr-2336	236	17	in	in	ADP
aesr-2336	236	18	bakery	bakery	NOUN
aesr-2336	236	19	products	product	NOUN
aesr-2336	236	20	.	.	PUNCT
aesr-2336	237	1	as	as	SCONJ
aesr-2336	237	2	regards	regard	NOUN
aesr-2336	237	3	oac	oac	NOUN
aesr-2336	237	4	,	,	PUNCT
aesr-2336	237	5	the	the	DET
aesr-2336	237	6	value	value	NOUN
aesr-2336	237	7	obtained	obtain	VERB
aesr-2336	237	8	in	in	ADP
aesr-2336	237	9	this	this	DET
aesr-2336	237	10	research	research	NOUN
aesr-2336	237	11	was	be	AUX
aesr-2336	237	12	higher	high	ADJ
aesr-2336	237	13	than	than	ADP
aesr-2336	237	14	oac	oac	NOUN
aesr-2336	237	15	of	of	ADP
aesr-2336	237	16	p.	p.	PROPN
aesr-2336	237	17	tubberregium	tubberregium	NOUN
aesr-2336	237	18	flour	flour	NOUN
aesr-2336	237	19	(	(	PUNCT
aesr-2336	237	20	0.22ml	0.22ml	NOUN
aesr-2336	237	21	/	/	SYM
aesr-2336	237	22	g	g	NOUN
aesr-2336	237	23	)	)	PUNCT
aesr-2336	237	24	reported	report	VERB
aesr-2336	237	25	by	by	ADP
aesr-2336	237	26	kolawole	kolawole	PROPN
aesr-2336	237	27	,	,	PUNCT
aesr-2336	237	28	et	et	PROPN
aesr-2336	237	29	al	al	PROPN
aesr-2336	237	30	.	.	PUNCT
aesr-2336	238	1	[	[	X
aesr-2336	238	2	28]t	28]t	NUM
aesr-2336	238	3	.	.	PUNCT
aesr-2336	239	1	hemii	hemii	PROPN
aesr-2336	239	2	(	(	PUNCT
aesr-2336	239	3	125.25%=1.2525g	125.25%=1.2525g	NUM
aesr-2336	239	4	/	/	SYM
aesr-2336	239	5	g	g	NOUN
aesr-2336	239	6	)	)	PUNCT
aesr-2336	239	7	due	due	ADJ
aesr-2336	239	8	,	,	PUNCT
aesr-2336	239	9	et	et	PROPN
aesr-2336	239	10	al	al	PROPN
aesr-2336	239	11	.	.	PUNCT
aesr-2336	240	1	[	[	X
aesr-2336	240	2	38	38	NUM
aesr-2336	240	3	]	]	PUNCT
aesr-2336	240	4	but	but	CCONJ
aesr-2336	240	5	lower	low	ADJ
aesr-2336	240	6	than	than	ADP
aesr-2336	240	7	oac	oac	ADJ
aesr-2336	240	8	a.	a.	NOUN
aesr-2336	240	9	bisporus	bisporus	NOUN
aesr-2336	240	10	(	(	PUNCT
aesr-2336	240	11	548.3%=5.483g	548.3%=5.483g	NUM
aesr-2336	240	12	/	/	SYM
aesr-2336	240	13	g	g	NOUN
aesr-2336	240	14	)	)	PUNCT
aesr-2336	240	15	and	and	CCONJ
aesr-2336	240	16	p.	p.	NOUN
aesr-2336	240	17	ostreatus	ostreatus	NOUN
aesr-2336	240	18	(	(	PUNCT
aesr-2336	240	19	462.6%=4.626g	462.6%=4.626g	NUM
aesr-2336	240	20	/	/	SYM
aesr-2336	240	21	g)[1	g)[1	NOUN
aesr-2336	240	22	]	]	PUNCT
aesr-2336	240	23	.	.	PUNCT
aesr-2336	241	1	variation	variation	NOUN
aesr-2336	241	2	in	in	ADP
aesr-2336	241	3	oac	oac	NOUN
aesr-2336	241	4	of	of	ADP
aesr-2336	241	5	flour	flour	NOUN
aesr-2336	241	6	from	from	ADP
aesr-2336	241	7	different	different	ADJ
aesr-2336	241	8	food	food	NOUN
aesr-2336	241	9	items	item	NOUN
aesr-2336	241	10	could	could	AUX
aesr-2336	241	11	be	be	AUX
aesr-2336	241	12	influenced	influence	VERB
aesr-2336	241	13	by	by	ADP
aesr-2336	241	14	differences	difference	NOUN
aesr-2336	241	15	in	in	ADP
aesr-2336	241	16	nonpolar	nonpolar	ADJ
aesr-2336	241	17	side	side	NOUN
aesr-2336	241	18	chains	chain	NOUN
aesr-2336	241	19	of	of	ADP
aesr-2336	241	20	proteins	protein	NOUN
aesr-2336	241	21	which	which	PRON
aesr-2336	241	22	bind	bind	VERB
aesr-2336	241	23	hydrocarbon	hydrocarbon	NOUN
aesr-2336	241	24	side	side	NOUN
aesr-2336	241	25	chain	chain	NOUN
aesr-2336	241	26	of	of	ADP
aesr-2336	241	27	the	the	DET
aesr-2336	241	28	oil	oil	NOUN
aesr-2336	241	29	through	through	ADP
aesr-2336	241	30	hydrophobic	hydrophobic	NOUN
aesr-2336	241	31	interactions	interaction	NOUN
aesr-2336	241	32	[	[	X
aesr-2336	241	33	42	42	NUM
aesr-2336	241	34	]	]	PUNCT
aesr-2336	241	35	.	.	PUNCT
aesr-2336	242	1	the	the	PRON
aesr-2336	242	2	fewer	few	ADJ
aesr-2336	242	3	the	the	DET
aesr-2336	242	4	non	non	ADJ
aesr-2336	242	5	-	-	ADJ
aesr-2336	242	6	polar	polar	ADJ
aesr-2336	242	7	amino	amino	NOUN
aesr-2336	242	8	acids	acid	NOUN
aesr-2336	242	9	,	,	PUNCT
aesr-2336	242	10	the	the	PRON
aesr-2336	242	11	less	less	ADJ
aesr-2336	242	12	the	the	DET
aesr-2336	242	13	hydrophobic	hydrophobic	NOUN
aesr-2336	242	14	interactions	interaction	NOUN
aesr-2336	242	15	with	with	ADP
aesr-2336	242	16	hydrocarbon	hydrocarbon	NOUN
aesr-2336	242	17	chain	chain	NOUN
aesr-2336	242	18	of	of	ADP
aesr-2336	242	19	oil	oil	NOUN
aesr-2336	242	20	,	,	PUNCT
aesr-2336	242	21	hence	hence	ADV
aesr-2336	242	22	resulting	result	VERB
aesr-2336	242	23	to	to	ADP
aesr-2336	242	24	low	low	ADJ
aesr-2336	242	25	oil	oil	NOUN
aesr-2336	242	26	absorption	absorption	NOUN
aesr-2336	242	27	capacity	capacity	NOUN
aesr-2336	242	28	.	.	PUNCT
aesr-2336	243	1	emulsion	emulsion	NOUN
aesr-2336	243	2	activity	activity	NOUN
aesr-2336	243	3	(	(	PUNCT
aesr-2336	243	4	ea	ea	NOUN
aesr-2336	243	5	)	)	PUNCT
aesr-2336	243	6	and	and	CCONJ
aesr-2336	243	7	emulsion	emulsion	NOUN
aesr-2336	243	8	stability	stability	NOUN
aesr-2336	243	9	(	(	PUNCT
aesr-2336	243	10	es	es	NOUN
aesr-2336	243	11	)	)	PUNCT
aesr-2336	243	12	obtained	obtain	VERB
aesr-2336	243	13	in	in	ADP
aesr-2336	243	14	this	this	DET
aesr-2336	243	15	study	study	NOUN
aesr-2336	243	16	were	be	AUX
aesr-2336	243	17	30.22	30.22	NUM
aesr-2336	243	18	%	%	NOUN
aesr-2336	243	19	and	and	CCONJ
aesr-2336	243	20	45.12	45.12	NUM
aesr-2336	243	21	%	%	NOUN
aesr-2336	243	22	respectively	respectively	ADV
aesr-2336	243	23	.	.	PUNCT
aesr-2336	244	1	ea	ea	NOUN
aesr-2336	244	2	of	of	ADP
aesr-2336	244	3	p.	p.	PROPN
aesr-2336	244	4	tuberregium	tuberregium	NOUN
aesr-2336	244	5	flour	flour	NOUN
aesr-2336	244	6	was	be	AUX
aesr-2336	244	7	lower	low	ADJ
aesr-2336	244	8	than	than	ADP
aesr-2336	244	9	ea	ea	PROPN
aesr-2336	244	10	of	of	ADP
aesr-2336	244	11	wheat	wheat	NOUN
aesr-2336	244	12	flour	flour	NOUN
aesr-2336	244	13	(	(	PUNCT
aesr-2336	244	14	43.88)[33	43.88)[33	NUM
aesr-2336	244	15	]	]	PUNCT
aesr-2336	244	16	while	while	SCONJ
aesr-2336	244	17	its	its	PRON
aesr-2336	244	18	es	es	X
aesr-2336	244	19	(	(	PUNCT
aesr-2336	244	20	45.12	45.12	NUM
aesr-2336	244	21	%	%	NOUN
aesr-2336	244	22	)	)	PUNCT
aesr-2336	244	23	was	be	AUX
aesr-2336	244	24	higher	high	ADJ
aesr-2336	244	25	than	than	ADP
aesr-2336	244	26	es	es	NOUN
aesr-2336	244	27	of	of	ADP
aesr-2336	244	28	wheat	wheat	NOUN
aesr-2336	244	29	flour	flour	NOUN
aesr-2336	244	30	(	(	PUNCT
aesr-2336	244	31	38.38	38.38	NUM
aesr-2336	244	32	%	%	NOUN
aesr-2336	244	33	)	)	PUNCT
aesr-2336	245	1	[	[	X
aesr-2336	245	2	33	33	NUM
aesr-2336	245	3	]	]	PUNCT
aesr-2336	245	4	.	.	PUNCT
aesr-2336	246	1	foam	foam	NOUN
aesr-2336	246	2	capacity	capacity	NOUN
aesr-2336	246	3	(	(	PUNCT
aesr-2336	246	4	fc	fc	INTJ
aesr-2336	246	5	)	)	PUNCT
aesr-2336	246	6	obtained	obtain	VERB
aesr-2336	246	7	in	in	ADP
aesr-2336	246	8	this	this	DET
aesr-2336	246	9	study	study	NOUN
aesr-2336	246	10	(	(	PUNCT
aesr-2336	246	11	7.27	7.27	NUM
aesr-2336	246	12	%	%	NOUN
aesr-2336	246	13	)	)	PUNCT
aesr-2336	246	14	was	be	AUX
aesr-2336	246	15	lower	low	ADJ
aesr-2336	246	16	than	than	ADP
aesr-2336	246	17	fc	fc	PROPN
aesr-2336	246	18	of	of	ADP
aesr-2336	246	19	t.	t.	PROPN
aesr-2336	246	20	heimii	heimii	PROPN
aesr-2336	246	21	flour	flour	NOUN
aesr-2336	246	22	(	(	PUNCT
aesr-2336	246	23	16.67	16.67	NUM
aesr-2336	246	24	%	%	NOUN
aesr-2336	246	25	)	)	PUNCT
aesr-2336	246	26	due	due	ADJ
aesr-2336	246	27	,	,	PUNCT
aesr-2336	246	28	et	et	PROPN
aesr-2336	246	29	al	al	PROPN
aesr-2336	246	30	.	.	PUNCT
aesr-2336	247	1	[	[	X
aesr-2336	247	2	38	38	NUM
aesr-2336	247	3	]	]	PUNCT
aesr-2336	247	4	pearl	pearl	NOUN
aesr-2336	247	5	millet	millet	NOUN
aesr-2336	247	6	(	(	PUNCT
aesr-2336	247	7	11.30	11.30	NUM
aesr-2336	247	8	%	%	NOUN
aesr-2336	247	9	)	)	PUNCT
aesr-2336	247	10	,	,	PUNCT
aesr-2336	247	11	quinoa	quinoa	NOUN
aesr-2336	247	12	flour	flour	NOUN
aesr-2336	247	13	(	(	PUNCT
aesr-2336	247	14	9%)[43	9%)[43	NUM
aesr-2336	247	15	]	]	PUNCT
aesr-2336	247	16	as	as	ADV
aesr-2336	247	17	well	well	ADV
aesr-2336	247	18	as	as	ADP
aesr-2336	247	19	wheat	wheat	NOUN
aesr-2336	247	20	flour	flour	NOUN
aesr-2336	247	21	(	(	PUNCT
aesr-2336	247	22	12.92	12.92	NUM
aesr-2336	247	23	%	%	NOUN
aesr-2336	247	24	)	)	PUNCT
aesr-2336	248	1	[	[	X
aesr-2336	248	2	33	33	NUM
aesr-2336	248	3	]	]	PUNCT
aesr-2336	248	4	.	.	PUNCT
aesr-2336	249	1	the	the	DET
aesr-2336	249	2	foam	foam	NOUN
aesr-2336	249	3	stability	stability	NOUN
aesr-2336	249	4	(	(	PUNCT
aesr-2336	249	5	fs	fs	PROPN
aesr-2336	249	6	)	)	PUNCT
aesr-2336	249	7	obtained	obtain	VERB
aesr-2336	249	8	in	in	ADP
aesr-2336	249	9	this	this	DET
aesr-2336	249	10	study	study	NOUN
aesr-2336	249	11	(	(	PUNCT
aesr-2336	249	12	31.55	31.55	NUM
aesr-2336	249	13	%	%	NOUN
aesr-2336	249	14	)	)	PUNCT
aesr-2336	249	15	was	be	AUX
aesr-2336	249	16	lower	low	ADJ
aesr-2336	249	17	than	than	ADP
aesr-2336	249	18	fs	f	NOUN
aesr-2336	249	19	of	of	ADP
aesr-2336	249	20	species	specie	NOUN
aesr-2336	249	21	of	of	ADP
aesr-2336	249	22	p.	p.	NOUN
aesr-2336	249	23	ostreatus	ostreatus	NOUN
aesr-2336	249	24	flour	flour	NOUN
aesr-2336	249	25	which	which	PRON
aesr-2336	249	26	ranged	range	VERB
aesr-2336	249	27	between	between	ADP
aesr-2336	249	28	45.7	45.7	NUM
aesr-2336	249	29	%	%	NOUN
aesr-2336	249	30	and	and	CCONJ
aesr-2336	249	31	66.8%[44	66.8%[44	NUM
aesr-2336	249	32	]	]	PUNCT
aesr-2336	249	33	but	but	CCONJ
aesr-2336	249	34	higher	high	ADJ
aesr-2336	249	35	than	than	ADP
aesr-2336	249	36	fs	f	NOUN
aesr-2336	249	37	reported	report	VERB
aesr-2336	249	38	for	for	ADP
aesr-2336	249	39	wheat	wheat	NOUN
aesr-2336	249	40	flour	flour	NOUN
aesr-2336	249	41	(	(	PUNCT
aesr-2336	249	42	1.94%)[33	1.94%)[33	NOUN
aesr-2336	249	43	]	]	X
aesr-2336	249	44	.	.	PUNCT
aesr-2336	250	1	an	an	DET
aesr-2336	250	2	inverse	inverse	NOUN
aesr-2336	250	3	relationship	relationship	NOUN
aesr-2336	250	4	exists	exist	VERB
aesr-2336	250	5	between	between	ADP
aesr-2336	250	6	foam	foam	NOUN
aesr-2336	250	7	capacity	capacity	NOUN
aesr-2336	250	8	and	and	CCONJ
aesr-2336	250	9	foam	foam	NOUN
aesr-2336	250	10	stability[33	stability[33	NOUN
aesr-2336	250	11	]	]	PUNCT
aesr-2336	250	12	.	.	PUNCT
aesr-2336	251	1	flours	flour	NOUN
aesr-2336	251	2	with	with	ADP
aesr-2336	251	3	low	low	ADJ
aesr-2336	251	4	foam	foam	NOUN
aesr-2336	251	5	capacity	capacity	NOUN
aesr-2336	251	6	could	could	AUX
aesr-2336	251	7	form	form	VERB
aesr-2336	251	8	small	small	ADJ
aesr-2336	251	9	air	air	NOUN
aesr-2336	251	10	bubbles	bubble	NOUN
aesr-2336	251	11	enclosed	enclose	VERB
aesr-2336	251	12	by	by	ADP
aesr-2336	251	13	a	a	DET
aesr-2336	251	14	dense	dense	ADJ
aesr-2336	251	15	and	and	CCONJ
aesr-2336	251	16	more	more	ADV
aesr-2336	251	17	stiff	stiff	ADJ
aesr-2336	251	18	protein	protein	NOUN
aesr-2336	251	19	film	film	NOUN
aesr-2336	251	20	as	as	SCONJ
aesr-2336	251	21	such	such	ADJ
aesr-2336	251	22	may	may	AUX
aesr-2336	251	23	not	not	PART
aesr-2336	251	24	collapse	collapse	VERB
aesr-2336	251	25	easily	easily	ADV
aesr-2336	251	26	hence	hence	ADV
aesr-2336	251	27	,	,	PUNCT
aesr-2336	251	28	resulting	result	VERB
aesr-2336	251	29	to	to	ADP
aesr-2336	251	30	a	a	DET
aesr-2336	251	31	higher	high	ADJ
aesr-2336	251	32	foam	foam	NOUN
aesr-2336	251	33	stability	stability	NOUN
aesr-2336	251	34	.	.	PUNCT
aesr-2336	252	1	swelling	swell	VERB
aesr-2336	252	2	capacity	capacity	NOUN
aesr-2336	252	3	and	and	CCONJ
aesr-2336	252	4	swelling	swell	VERB
aesr-2336	252	5	index	index	NOUN
aesr-2336	252	6	for	for	ADP
aesr-2336	252	7	p.	p.	NOUN
aesr-2336	252	8	tuberregium	tuberregium	NOUN
aesr-2336	252	9	flour	flour	NOUN
aesr-2336	252	10	in	in	ADP
aesr-2336	252	11	this	this	DET
aesr-2336	252	12	study	study	NOUN
aesr-2336	252	13	were	be	AUX
aesr-2336	252	14	4.17	4.17	NUM
aesr-2336	252	15	%	%	NOUN
aesr-2336	252	16	and	and	CCONJ
aesr-2336	252	17	1.61	1.61	NUM
aesr-2336	252	18	%	%	NOUN
aesr-2336	252	19	respectively	respectively	ADV
aesr-2336	252	20	.	.	PUNCT
aesr-2336	253	1	mushroom	mushroom	NOUN
aesr-2336	253	2	flour	flour	NOUN
aesr-2336	253	3	has	have	AUX
aesr-2336	253	4	been	be	AUX
aesr-2336	253	5	reported	report	VERB
aesr-2336	253	6	to	to	PART
aesr-2336	253	7	have	have	VERB
aesr-2336	253	8	low	low	ADJ
aesr-2336	253	9	swelling	swelling	NOUN
aesr-2336	253	10	capacity	capacity	NOUN
aesr-2336	253	11	[	[	X
aesr-2336	253	12	45	45	NUM
aesr-2336	253	13	]	]	PUNCT
aesr-2336	253	14	.	.	PUNCT
aesr-2336	254	1	similarly	similarly	ADV
aesr-2336	254	2	,	,	PUNCT
aesr-2336	254	3	ojo	ojo	NOUN
aesr-2336	254	4	,	,	PUNCT
aesr-2336	254	5	et	et	PROPN
aesr-2336	254	6	al	al	PROPN
aesr-2336	254	7	.	.	PUNCT
aesr-2336	255	1	[	[	X
aesr-2336	255	2	46	46	NUM
aesr-2336	255	3	]	]	PUNCT
aesr-2336	255	4	reported	report	VERB
aesr-2336	255	5	a	a	DET
aesr-2336	255	6	significant	significant	ADJ
aesr-2336	255	7	decrease	decrease	NOUN
aesr-2336	255	8	in	in	ADP
aesr-2336	255	9	swelling	swell	VERB
aesr-2336	255	10	properties	property	NOUN
aesr-2336	255	11	of	of	ADP
aesr-2336	255	12	cassava	cassava	NOUN
aesr-2336	255	13	-	-	PUNCT
aesr-2336	255	14	mushroom	mushroom	NOUN
aesr-2336	255	15	flour	flour	NOUN
aesr-2336	255	16	blends	blend	NOUN
aesr-2336	255	17	with	with	ADP
aesr-2336	255	18	increased	increase	VERB
aesr-2336	255	19	substitution	substitution	NOUN
aesr-2336	255	20	of	of	ADP
aesr-2336	255	21	mushroom	mushroom	NOUN
aesr-2336	255	22	flour	flour	NOUN
aesr-2336	255	23	.	.	PUNCT
aesr-2336	256	1	the	the	DET
aesr-2336	256	2	ability	ability	NOUN
aesr-2336	256	3	of	of	ADP
aesr-2336	256	4	starch	starch	NOUN
aesr-2336	256	5	particles	particle	NOUN
aesr-2336	256	6	to	to	PART
aesr-2336	256	7	retain	retain	VERB
aesr-2336	256	8	water	water	NOUN
aesr-2336	256	9	and	and	CCONJ
aesr-2336	256	10	swell	swell	NOUN
aesr-2336	256	11	is	be	AUX
aesr-2336	256	12	based	base	VERB
aesr-2336	256	13	on	on	ADP
aesr-2336	256	14	the	the	DET
aesr-2336	256	15	extent	extent	NOUN
aesr-2336	256	16	of	of	ADP
aesr-2336	256	17	water	water	NOUN
aesr-2336	256	18	retention	retention	NOUN
aesr-2336	256	19	through	through	ADP
aesr-2336	256	20	hydrogen	hydrogen	NOUN
aesr-2336	256	21	bonding	bonding	NOUN
aesr-2336	256	22	and	and	CCONJ
aesr-2336	256	23	is	be	AUX
aesr-2336	256	24	controlled	control	VERB
aesr-2336	256	25	by	by	ADP
aesr-2336	256	26	its	its	PRON
aesr-2336	256	27	amylose	amylose	NOUN
aesr-2336	256	28	content	content	NOUN
aesr-2336	256	29	as	as	ADV
aesr-2336	256	30	well	well	ADV
aesr-2336	256	31	as	as	ADP
aesr-2336	256	32	its	its	PRON
aesr-2336	256	33	amylopectin	amylopectin	ADJ
aesr-2336	256	34	side	side	NOUN
aesr-2336	256	35	chains	chain	NOUN
aesr-2336	257	1	[	[	X
aesr-2336	257	2	47	47	NUM
aesr-2336	257	3	]	]	PUNCT
aesr-2336	257	4	.	.	PUNCT
aesr-2336	258	1	dispersibilty	dispersibilty	PROPN
aesr-2336	258	2	index	index	NOUN
aesr-2336	258	3	for	for	ADP
aesr-2336	258	4	p.	p.	PROPN
aesr-2336	258	5	tubberregium	tubberregium	PROPN
aesr-2336	258	6	flour	flour	NOUN
aesr-2336	258	7	was	be	AUX
aesr-2336	258	8	53	53	NUM
aesr-2336	258	9	%	%	NOUN
aesr-2336	258	10	.	.	PUNCT
aesr-2336	259	1	dispersibilty	dispersibilty	PROPN
aesr-2336	259	2	is	be	AUX
aesr-2336	259	3	an	an	DET
aesr-2336	259	4	index	index	NOUN
aesr-2336	259	5	that	that	PRON
aesr-2336	259	6	measures	measure	VERB
aesr-2336	259	7	how	how	SCONJ
aesr-2336	259	8	well	well	ADV
aesr-2336	259	9	a	a	DET
aesr-2336	259	10	flour	flour	NOUN
aesr-2336	259	11	/	/	SYM
aesr-2336	259	12	flour	flour	NOUN
aesr-2336	259	13	blends	blend	NOUN
aesr-2336	259	14	can	can	AUX
aesr-2336	259	15	be	be	AUX
aesr-2336	259	16	rehydrated	rehydrate	VERB
aesr-2336	259	17	with	with	ADP
aesr-2336	259	18	water[21	water[21	PROPN
aesr-2336	259	19	]	]	PUNCT
aesr-2336	259	20	.	.	PUNCT
aesr-2336	260	1	a	a	DET
aesr-2336	260	2	high	high	ADJ
aesr-2336	260	3	dispersibilty	dispersibilty	NOUN
aesr-2336	260	4	enhances	enhance	VERB
aesr-2336	260	5	better	well	ADJ
aesr-2336	260	6	reconstitution	reconstitution	NOUN
aesr-2336	260	7	of	of	ADP
aesr-2336	260	8	starch	starch	NOUN
aesr-2336	260	9	in	in	ADP
aesr-2336	260	10	water	water	NOUN
aesr-2336	260	11	to	to	PART
aesr-2336	260	12	give	give	VERB
aesr-2336	260	13	fine	fine	ADJ
aesr-2336	260	14	and	and	CCONJ
aesr-2336	260	15	functional	functional	ADJ
aesr-2336	260	16	paste[31	paste[31	NOUN
aesr-2336	260	17	]	]	PUNCT
aesr-2336	260	18	.	.	PUNCT
aesr-2336	261	1	this	this	PRON
aesr-2336	261	2	suggests	suggest	VERB
aesr-2336	261	3	that	that	SCONJ
aesr-2336	261	4	p.	p.	NOUN
aesr-2336	261	5	tuberregium	tuberregium	NOUN
aesr-2336	261	6	flour	flour	NOUN
aesr-2336	261	7	from	from	ADP
aesr-2336	261	8	air	air	NOUN
aesr-2336	261	9	dried	dry	VERB
aesr-2336	261	10	sclerotia	sclerotia	PROPN
aesr-2336	261	11	will	will	AUX
aesr-2336	261	12	rehydrate	rehydrate	VERB
aesr-2336	261	13	moderately	moderately	ADV
aesr-2336	261	14	in	in	ADP
aesr-2336	261	15	water	water	NOUN
aesr-2336	261	16	to	to	PART
aesr-2336	261	17	give	give	VERB
aesr-2336	261	18	a	a	DET
aesr-2336	261	19	fine	fine	ADJ
aesr-2336	261	20	paste	paste	NOUN
aesr-2336	261	21	.	.	PUNCT
aesr-2336	262	1	gelatinization	gelatinization	NOUN
aesr-2336	262	2	temperature	temperature	NOUN
aesr-2336	262	3	obtained	obtain	VERB
aesr-2336	262	4	for	for	ADP
aesr-2336	262	5	p.	p.	PROPN
aesr-2336	262	6	tubberregium	tubberregium	NOUN
aesr-2336	262	7	flour	flour	NOUN
aesr-2336	262	8	in	in	ADP
aesr-2336	262	9	this	this	DET
aesr-2336	262	10	study	study	NOUN
aesr-2336	262	11	was	be	AUX
aesr-2336	262	12	94ºc	94ºc	ADJ
aesr-2336	262	13	.	.	PUNCT
aesr-2336	263	1	this	this	PRON
aesr-2336	263	2	was	be	AUX
aesr-2336	263	3	quite	quite	ADV
aesr-2336	263	4	higher	high	ADJ
aesr-2336	263	5	than	than	ADP
aesr-2336	263	6	gelatinization	gelatinization	NOUN
aesr-2336	263	7	temperatures	temperature	NOUN
aesr-2336	263	8	of	of	ADP
aesr-2336	263	9	s.	s.	PROPN
aesr-2336	263	10	citritum	citritum	PROPN
aesr-2336	263	11	(	(	PUNCT
aesr-2336	263	12	70	70	NUM
aesr-2336	263	13	ºc	ºc	NOUN
aesr-2336	263	14	)	)	PUNCT
aesr-2336	263	15	and	and	CCONJ
aesr-2336	263	16	p.	p.	NOUN
aesr-2336	263	17	ostreatus	ostreatus	NOUN
aesr-2336	263	18	(	(	PUNCT
aesr-2336	263	19	80	80	NUM
aesr-2336	263	20	ºc	ºc	NOUN
aesr-2336	263	21	)	)	PUNCT
aesr-2336	263	22	reported	report	VERB
aesr-2336	263	23	byaniekemabasi	byaniekemabasi	NOUN
aesr-2336	263	24	,	,	PUNCT
aesr-2336	263	25	et	et	PROPN
aesr-2336	263	26	al	al	PROPN
aesr-2336	263	27	.	.	PUNCT
aesr-2336	264	1	[	[	X
aesr-2336	264	2	23	23	NUM
aesr-2336	264	3	]	]	PUNCT
aesr-2336	264	4	.	.	PUNCT
aesr-2336	265	1	gelatinization	gelatinization	NOUN
aesr-2336	265	2	temperature	temperature	NOUN
aesr-2336	265	3	of	of	ADP
aesr-2336	265	4	starch	starch	NOUN
aesr-2336	265	5	is	be	AUX
aesr-2336	265	6	affected	affect	VERB
aesr-2336	265	7	by	by	ADP
aesr-2336	265	8	botanical	botanical	ADJ
aesr-2336	265	9	origin	origin	NOUN
aesr-2336	265	10	,	,	PUNCT
aesr-2336	265	11	amylose	amylose	ADJ
aesr-2336	265	12	content	content	NOUN
aesr-2336	265	13	and	and	CCONJ
aesr-2336	265	14	the	the	DET
aesr-2336	265	15	structure	structure	NOUN
aesr-2336	265	16	of	of	ADP
aesr-2336	265	17	the	the	DET
aesr-2336	265	18	amylopectin	amylopectin	NOUN
aesr-2336	265	19	in	in	ADP
aesr-2336	265	20	the	the	DET
aesr-2336	265	21	molecules	molecule	NOUN
aesr-2336	265	22	aniekemabasi	aniekemabasi	NOUN
aesr-2336	265	23	,	,	PUNCT
aesr-2336	265	24	et	et	PROPN
aesr-2336	265	25	al	al	PROPN
aesr-2336	265	26	.	.	PUNCT
aesr-2336	266	1	[	[	X
aesr-2336	266	2	23	23	NUM
aesr-2336	266	3	]	]	PUNCT
aesr-2336	266	4	.	.	PUNCT
aesr-2336	267	1	high	high	ADJ
aesr-2336	267	2	gelatinization	gelatinization	NOUN
aesr-2336	267	3	temperature	temperature	NOUN
aesr-2336	267	4	is	be	AUX
aesr-2336	267	5	associated	associate	VERB
aesr-2336	267	6	with	with	ADP
aesr-2336	267	7	low	low	ADJ
aesr-2336	267	8	amylose	amylose	ADJ
aesr-2336	267	9	content	content	NOUN
aesr-2336	267	10	and	and	CCONJ
aesr-2336	267	11	suggests	suggest	VERB
aesr-2336	267	12	thermal	thermal	ADJ
aesr-2336	267	13	stability	stability	NOUN
aesr-2336	267	14	aniekemabasi	aniekemabasi	NOUN
aesr-2336	267	15	,	,	PUNCT
aesr-2336	267	16	et	et	PROPN
aesr-2336	267	17	al	al	PROPN
aesr-2336	267	18	.	.	PUNCT
aesr-2336	268	1	[	[	X
aesr-2336	268	2	23	23	NUM
aesr-2336	268	3	]	]	PUNCT
aesr-2336	268	4	.	.	PUNCT
aesr-2336	269	1	it	it	PRON
aesr-2336	269	2	was	be	AUX
aesr-2336	269	3	observed	observe	VERB
aesr-2336	269	4	that	that	SCONJ
aesr-2336	269	5	p.	p.	PROPN
aesr-2336	269	6	tubberregium	tubberregium	NOUN
aesr-2336	269	7	flour	flour	NOUN
aesr-2336	269	8	from	from	ADP
aesr-2336	269	9	air	air	NOUN
aesr-2336	269	10	dried	dry	VERB
aesr-2336	269	11	sclerotia	sclerotia	PROPN
aesr-2336	269	12	had	have	VERB
aesr-2336	269	13	a	a	DET
aesr-2336	269	14	regular	regular	ADJ
aesr-2336	269	15	amylose	amylose	ADJ
aesr-2336	269	16	content	content	NOUN
aesr-2336	269	17	which	which	PRON
aesr-2336	269	18	could	could	AUX
aesr-2336	269	19	be	be	AUX
aesr-2336	269	20	categorized	categorize	VERB
aesr-2336	269	21	as	as	ADP
aesr-2336	269	22	low	low	ADJ
aesr-2336	269	23	table	table	NOUN
aesr-2336	269	24	1	1	NUM
aesr-2336	269	25	and	and	CCONJ
aesr-2336	269	26	this	this	PRON
aesr-2336	269	27	suggests	suggest	VERB
aesr-2336	269	28	its	its	PRON
aesr-2336	269	29	high	high	ADJ
aesr-2336	269	30	gelatinization	gelatinization	NOUN
aesr-2336	269	31	temperature	temperature	NOUN
aesr-2336	269	32	.	.	PUNCT
aesr-2336	270	1	table-3	table-3	NUM
aesr-2336	270	2	.	.	PUNCT
aesr-2336	271	1	functional	functional	ADJ
aesr-2336	271	2	properties	property	NOUN
aesr-2336	271	3	of	of	ADP
aesr-2336	271	4	pluerotus	pluerotus	PROPN
aesr-2336	271	5	tubberregium	tubberregium	ADJ
aesr-2336	271	6	flour	flour	NOUN
aesr-2336	271	7	from	from	ADP
aesr-2336	271	8	air	air	NOUN
aesr-2336	271	9	dried	dry	VERB
aesr-2336	271	10	sclerotia	sclerotia	PROPN
aesr-2336	271	11	.	.	PUNCT
aesr-2336	272	1	parameter	parameter	PROPN
aesr-2336	272	2	value	value	NOUN
aesr-2336	272	3	bulk	bulk	ADJ
aesr-2336	272	4	density	density	NOUN
aesr-2336	272	5	(	(	PUNCT
aesr-2336	272	6	g	g	NOUN
aesr-2336	272	7	/	/	SYM
aesr-2336	272	8	cm3	cm3	NOUN
aesr-2336	272	9	)	)	PUNCT
aesr-2336	272	10	0.40±0.00	0.40±0.00	ADJ
aesr-2336	272	11	water	water	NOUN
aesr-2336	272	12	absorption	absorption	NOUN
aesr-2336	272	13	capacity	capacity	NOUN
aesr-2336	272	14	(	(	PUNCT
aesr-2336	272	15	g	g	NOUN
aesr-2336	272	16	/	/	SYM
aesr-2336	272	17	g	g	NOUN
aesr-2336	272	18	)	)	PUNCT
aesr-2336	272	19	4.20±	4.20±	NUM
aesr-2336	272	20	0.12	0.12	NUM
aesr-2336	272	21	oil	oil	NOUN
aesr-2336	272	22	absorption	absorption	NOUN
aesr-2336	272	23	capacity	capacity	NOUN
aesr-2336	272	24	(	(	PUNCT
aesr-2336	272	25	g	g	NOUN
aesr-2336	272	26	/	/	SYM
aesr-2336	272	27	g	g	NOUN
aesr-2336	272	28	)	)	PUNCT
aesr-2336	272	29	4.13±0.12	4.13±0.12	NUM
aesr-2336	272	30	emulsion	emulsion	NOUN
aesr-2336	272	31	capacity	capacity	NOUN
aesr-2336	272	32	(	(	PUNCT
aesr-2336	272	33	%	%	INTJ
aesr-2336	272	34	)	)	PUNCT
aesr-2336	272	35	30.22±1.62	30.22±1.62	NUM
aesr-2336	272	36	emulsion	emulsion	NOUN
aesr-2336	272	37	stability	stability	NOUN
aesr-2336	272	38	(	(	PUNCT
aesr-2336	272	39	%	%	INTJ
aesr-2336	272	40	)	)	PUNCT
aesr-2336	272	41	45.12±1.82	45.12±1.82	PROPN
aesr-2336	272	42	foam	foam	NOUN
aesr-2336	272	43	capacity	capacity	NOUN
aesr-2336	272	44	(	(	PUNCT
aesr-2336	272	45	%	%	INTJ
aesr-2336	272	46	)	)	PUNCT
aesr-2336	272	47	7.27±0.10	7.27±0.10	PROPN
aesr-2336	272	48	foam	foam	NOUN
aesr-2336	272	49	stability	stability	NOUN
aesr-2336	272	50	(	(	PUNCT
aesr-2336	272	51	%	%	INTJ
aesr-2336	272	52	)	)	PUNCT
aesr-2336	272	53	31.55±1.58	31.55±1.58	PROPN
aesr-2336	272	54	swelling	swell	VERB
aesr-2336	272	55	capacity	capacity	NOUN
aesr-2336	272	56	(	(	PUNCT
aesr-2336	272	57	g	g	NOUN
aesr-2336	272	58	/	/	SYM
aesr-2336	272	59	g	g	NOUN
aesr-2336	272	60	)	)	PUNCT
aesr-2336	272	61	4.17±0.88	4.17±0.88	NUM
aesr-2336	272	62	swelling	swell	VERB
aesr-2336	272	63	index	index	NOUN
aesr-2336	272	64	(	(	PUNCT
aesr-2336	272	65	g	g	NOUN
aesr-2336	272	66	/	/	SYM
aesr-2336	272	67	g	g	NOUN
aesr-2336	272	68	)	)	PUNCT
aesr-2336	272	69	1.61±0.07	1.61±0.07	NOUN
aesr-2336	272	70	dispersibility	dispersibility	NOUN
aesr-2336	272	71	index	index	NOUN
aesr-2336	272	72	(	(	PUNCT
aesr-2336	272	73	%	%	INTJ
aesr-2336	272	74	)	)	PUNCT
aesr-2336	272	75	53.00±1.00	53.00±1.00	NUM
aesr-2336	273	1	gelatinization	gelatinization	NOUN
aesr-2336	273	2	temperature	temperature	NOUN
aesr-2336	273	3	(	(	PUNCT
aesr-2336	273	4	ºc	ºc	NOUN
aesr-2336	273	5	)	)	PUNCT
aesr-2336	273	6	94.00±0.00	94.00±0.00	NUM
aesr-2336	273	7	note	note	NOUN
aesr-2336	273	8	:	:	PUNCT
aesr-2336	273	9	values	value	NOUN
aesr-2336	273	10	are	be	AUX
aesr-2336	273	11	means	mean	VERB
aesr-2336	273	12	±	±	NUM
aesr-2336	273	13	standard	standard	ADJ
aesr-2336	273	14	deviation	deviation	NOUN
aesr-2336	273	15	.	.	PUNCT
aesr-2336	274	1	4	4	X
aesr-2336	274	2	.	.	X
aesr-2336	274	3	conclusion	conclusion	NOUN
aesr-2336	274	4	it	it	PRON
aesr-2336	274	5	is	be	AUX
aesr-2336	274	6	concluded	conclude	VERB
aesr-2336	274	7	that	that	SCONJ
aesr-2336	274	8	flour	flour	NOUN
aesr-2336	274	9	from	from	ADP
aesr-2336	274	10	air	air	NOUN
aesr-2336	274	11	dried	dry	VERB
aesr-2336	274	12	pluerotus	pluerotus	PROPN
aesr-2336	274	13	tubberregium	tubberregium	PROPN
aesr-2336	274	14	sclerotia	sclerotia	PROPN
aesr-2336	274	15	has	have	VERB
aesr-2336	274	16	a	a	DET
aesr-2336	274	17	regular	regular	ADJ
aesr-2336	274	18	(	(	PUNCT
aesr-2336	274	19	ie	ie	X
aesr-2336	274	20	low	low	ADJ
aesr-2336	274	21	)	)	PUNCT
aesr-2336	274	22	and	and	CCONJ
aesr-2336	274	23	high	high	ADJ
aesr-2336	274	24	resistant	resistant	ADJ
aesr-2336	274	25	starch	starch	NOUN
aesr-2336	274	26	based	base	VERB
aesr-2336	274	27	on	on	ADP
aesr-2336	274	28	values	value	NOUN
aesr-2336	274	29	for	for	ADP
aesr-2336	274	30	its	its	PRON
aesr-2336	274	31	amylose	amylose	NOUN
aesr-2336	274	32	and	and	CCONJ
aesr-2336	274	33	resistant	resistant	ADJ
aesr-2336	274	34	starch	starch	NOUN
aesr-2336	274	35	contents	content	NOUN
aesr-2336	274	36	.	.	PUNCT
aesr-2336	275	1	therefore	therefore	ADV
aesr-2336	275	2	,	,	PUNCT
aesr-2336	275	3	it	it	PRON
aesr-2336	275	4	can	can	AUX
aesr-2336	275	5	be	be	AUX
aesr-2336	275	6	incorporated	incorporate	VERB
aesr-2336	275	7	in	in	ADP
aesr-2336	275	8	food	food	NOUN
aesr-2336	275	9	formulations	formulation	NOUN
aesr-2336	275	10	for	for	ADP
aesr-2336	275	11	nutritional	nutritional	ADJ
aesr-2336	275	12	purposes	purpose	NOUN
aesr-2336	275	13	where	where	SCONJ
aesr-2336	275	14	its	its	PRON
aesr-2336	275	15	resistant	resistant	ADJ
aesr-2336	275	16	starch	starch	NOUN
aesr-2336	275	17	can	can	AUX
aesr-2336	275	18	function	function	VERB
aesr-2336	275	19	as	as	ADP
aesr-2336	275	20	a	a	DET
aesr-2336	275	21	prebiotic	prebiotic	NOUN
aesr-2336	275	22	.	.	PUNCT
aesr-2336	276	1	the	the	DET
aesr-2336	276	2	pasting	pasting	NOUN
aesr-2336	276	3	properties	property	NOUN
aesr-2336	276	4	indicated	indicate	VERB
aesr-2336	276	5	that	that	SCONJ
aesr-2336	276	6	the	the	DET
aesr-2336	276	7	flour	flour	NOUN
aesr-2336	276	8	can	can	AUX
aesr-2336	276	9	retrograde	retrograde	VERB
aesr-2336	276	10	based	base	VERB
aesr-2336	276	11	on	on	ADP
aesr-2336	276	12	its	its	PRON
aesr-2336	276	13	set	set	NOUN
aesr-2336	276	14	back	back	ADP
aesr-2336	276	15	viscosity	viscosity	NOUN
aesr-2336	276	16	and	and	CCONJ
aesr-2336	276	17	set	set	VERB
aesr-2336	276	18	back	back	ADP
aesr-2336	276	19	ratios	ratio	NOUN
aesr-2336	276	20	and	and	CCONJ
aesr-2336	276	21	a	a	DET
aesr-2336	276	22	low	low	ADJ
aesr-2336	276	23	tendency	tendency	NOUN
aesr-2336	276	24	to	to	PART
aesr-2336	276	25	withstand	withstand	VERB
aesr-2336	276	26	shear	shear	ADJ
aesr-2336	276	27	stress	stress	NOUN
aesr-2336	276	28	based	base	VERB
aesr-2336	276	29	on	on	ADP
aesr-2336	276	30	its	its	PRON
aesr-2336	276	31	breakdown	breakdown	ADJ
aesr-2336	276	32	viscosity	viscosity	NOUN
aesr-2336	276	33	and	and	CCONJ
aesr-2336	276	34	stability	stability	NOUN
aesr-2336	276	35	ratio	ratio	NOUN
aesr-2336	276	36	.	.	PUNCT
aesr-2336	277	1	its	its	PRON
aesr-2336	277	2	functional	functional	ADJ
aesr-2336	277	3	properties	property	NOUN
aesr-2336	277	4	indicated	indicate	VERB
aesr-2336	277	5	that	that	SCONJ
aesr-2336	277	6	it	it	PRON
aesr-2336	277	7	can	can	AUX
aesr-2336	277	8	be	be	AUX
aesr-2336	277	9	used	use	VERB
aesr-2336	277	10	in	in	ADP
aesr-2336	277	11	food	food	NOUN
aesr-2336	277	12	formulations	formulation	NOUN
aesr-2336	277	13	where	where	SCONJ
aesr-2336	277	14	low	low	ADJ
aesr-2336	277	15	bulk	bulk	ADJ
aesr-2336	277	16	density	density	NOUN
aesr-2336	277	17	is	be	AUX
aesr-2336	277	18	desirable	desirable	ADJ
aesr-2336	277	19	such	such	ADJ
aesr-2336	277	20	as	as	ADP
aesr-2336	277	21	in	in	ADP
aesr-2336	277	22	weaning	weaning	NOUN
aesr-2336	277	23	foods	food	NOUN
aesr-2336	277	24	and	and	CCONJ
aesr-2336	277	25	will	will	AUX
aesr-2336	277	26	be	be	AUX
aesr-2336	277	27	useful	useful	ADJ
aesr-2336	277	28	as	as	ADP
aesr-2336	277	29	a	a	DET
aesr-2336	277	30	good	good	ADJ
aesr-2336	277	31	thickener	thickener	NOUN
aesr-2336	277	32	and	and	CCONJ
aesr-2336	277	33	in	in	ADP
aesr-2336	277	34	low	low	ADJ
aesr-2336	277	35	fat	fat	ADJ
aesr-2336	277	36	foods	food	NOUN
aesr-2336	277	37	based	base	VERB
aesr-2336	277	38	on	on	ADP
aesr-2336	277	39	its	its	PRON
aesr-2336	277	40	water	water	NOUN
aesr-2336	277	41	and	and	CCONJ
aesr-2336	277	42	oil	oil	NOUN
aesr-2336	277	43	absorption	absorption	NOUN
aesr-2336	277	44	capacities	capacity	NOUN
aesr-2336	277	45	.	.	PUNCT
aesr-2336	278	1	however	however	ADV
aesr-2336	278	2	,	,	PUNCT
aesr-2336	278	3	there	there	PRON
aesr-2336	278	4	is	be	VERB
aesr-2336	278	5	need	need	NOUN
aesr-2336	278	6	for	for	SCONJ
aesr-2336	278	7	technological	technological	ADJ
aesr-2336	278	8	modification	modification	NOUN
aesr-2336	278	9	to	to	PART
aesr-2336	278	10	improve	improve	VERB
aesr-2336	278	11	its	its	PRON
aesr-2336	278	12	pasting	pasting	NOUN
aesr-2336	278	13	properties	property	NOUN
aesr-2336	278	14	so	so	SCONJ
aesr-2336	278	15	as	as	SCONJ
aesr-2336	278	16	to	to	PART
aesr-2336	278	17	generate	generate	VERB
aesr-2336	278	18	flour	flour	NOUN
aesr-2336	278	19	with	with	ADP
aesr-2336	278	20	a	a	DET
aesr-2336	278	21	high	high	ADJ
aesr-2336	278	22	stability	stability	NOUN
aesr-2336	278	23	ratio	ratio	NOUN
aesr-2336	278	24	and	and	CCONJ
aesr-2336	278	25	a	a	DET
aesr-2336	278	26	low	low	ADJ
aesr-2336	278	27	set	set	NOUN
aesr-2336	278	28	back	back	ADP
aesr-2336	278	29	ratio	ratio	NOUN
aesr-2336	278	30	and	and	CCONJ
aesr-2336	278	31	so	so	ADV
aesr-2336	278	32	withstand	withstand	VERB
aesr-2336	278	33	retrogradation	retrogradation	NOUN
aesr-2336	278	34	and	and	CCONJ
aesr-2336	278	35	with	with	ADP
aesr-2336	278	36	improved	improved	ADJ
aesr-2336	278	37	resistance	resistance	NOUN
aesr-2336	278	38	to	to	ADP
aesr-2336	278	39	shear	shear	NOUN
aesr-2336	278	40	stress	stress	NOUN
aesr-2336	278	41	.	.	PUNCT
aesr-2336	279	1	references	reference	NOUN
aesr-2336	279	2	[	[	X
aesr-2336	279	3	1	1	X
aesr-2336	279	4	]	]	PUNCT
aesr-2336	279	5	j.	j.	PROPN
aesr-2336	279	6	r.	r.	PROPN
aesr-2336	279	7	ishara	ishara	PROPN
aesr-2336	279	8	,	,	PUNCT
aesr-2336	279	9	d.	d.	PROPN
aesr-2336	279	10	n.	n.	PROPN
aesr-2336	279	11	sila	sila	PROPN
aesr-2336	279	12	,	,	PUNCT
aesr-2336	279	13	g.	g.	PROPN
aesr-2336	279	14	m.	m.	PROPN
aesr-2336	279	15	kenji	kenji	PROPN
aesr-2336	279	16	,	,	PUNCT
aesr-2336	279	17	and	and	CCONJ
aesr-2336	279	18	a.	a.	PROPN
aesr-2336	279	19	k.	k.	PROPN
aesr-2336	279	20	buzera	buzera	PROPN
aesr-2336	279	21	,	,	PUNCT
aesr-2336	279	22	"	"	PUNCT
aesr-2336	279	23	nutritional	nutritional	ADJ
aesr-2336	279	24	and	and	CCONJ
aesr-2336	279	25	functional	functional	ADJ
aesr-2336	279	26	properties	property	NOUN
aesr-2336	279	27	of	of	ADP
aesr-2336	279	28	mushroom	mushroom	NOUN
aesr-2336	279	29	(	(	PUNCT
aesr-2336	279	30	agaricus	agaricus	NOUN
aesr-2336	279	31	bisporus	bisporus	NOUN
aesr-2336	279	32	&	&	CCONJ
aesr-2336	279	33	pleurotus	pleurotus	PROPN
aesr-2336	279	34	ostreatus	ostreatus	NOUN
aesr-2336	279	35	)	)	PUNCT
aesr-2336	279	36	and	and	CCONJ
aesr-2336	279	37	their	their	PRON
aesr-2336	279	38	blends	blend	NOUN
aesr-2336	279	39	with	with	ADP
aesr-2336	279	40	maize	maize	NOUN
aesr-2336	279	41	flour	flour	NOUN
aesr-2336	279	42	,	,	PUNCT
aesr-2336	279	43	"	"	PUNCT
aesr-2336	279	44	american	american	ADJ
aesr-2336	279	45	journal	journal	PROPN
aesr-2336	279	46	of	of	ADP
aesr-2336	279	47	food	food	NOUN
aesr-2336	279	48	science	science	NOUN
aesr-2336	279	49	and	and	CCONJ
aesr-2336	279	50	technology	technology	NOUN
aesr-2336	279	51	,	,	PUNCT
aesr-2336	279	52	vol	vol	NOUN
aesr-2336	279	53	.	.	PROPN
aesr-2336	279	54	6	6	NUM
aesr-2336	279	55	,	,	PUNCT
aesr-2336	279	56	pp	pp	ADJ
aesr-2336	279	57	.	.	PUNCT
aesr-2336	280	1	33	33	NUM
aesr-2336	280	2	-	-	SYM
aesr-2336	280	3	41	41	NUM
aesr-2336	280	4	,	,	PUNCT
aesr-2336	280	5	available	available	ADJ
aesr-2336	280	6	at	at	ADP
aesr-2336	280	7	:	:	PUNCT
aesr-2336	280	8	https://doi.org/10.12691/ajfst-6-1-6	https://doi.org/10.12691/ajfst-6-1-6	X
aesr-2336	280	9	.	.	PUNCT
aesr-2336	281	1	[	[	X
aesr-2336	281	2	2	2	NUM
aesr-2336	281	3	]	]	PUNCT
aesr-2336	281	4	i.	i.	PROPN
aesr-2336	281	5	i.	i.	PROPN
aesr-2336	281	6	ijeh	ijeh	PROPN
aesr-2336	281	7	,	,	PUNCT
aesr-2336	281	8	i.	i.	PROPN
aesr-2336	281	9	a.	a.	PROPN
aesr-2336	281	10	okwujiako	okwujiako	PROPN
aesr-2336	281	11	,	,	PUNCT
aesr-2336	281	12	p.	p.	PROPN
aesr-2336	281	13	c.	c.	PROPN
aesr-2336	281	14	nwosu	nwosu	PROPN
aesr-2336	281	15	,	,	PUNCT
aesr-2336	281	16	and	and	CCONJ
aesr-2336	281	17	h.	h.	PROPN
aesr-2336	281	18	i.	i.	PROPN
aesr-2336	281	19	nnodim	nnodim	PROPN
aesr-2336	281	20	,	,	PUNCT
aesr-2336	281	21	"	"	PUNCT
aesr-2336	281	22	phytochemical	phytochemical	ADJ
aesr-2336	281	23	composition	composition	NOUN
aesr-2336	281	24	of	of	ADP
aesr-2336	281	25	pluerotus	pluerotus	PROPN
aesr-2336	281	26	tubberregium	tubberregium	NOUN
aesr-2336	281	27	and	and	CCONJ
aesr-2336	281	28	effect	effect	NOUN
aesr-2336	281	29	of	of	ADP
aesr-2336	281	30	its	its	PRON
aesr-2336	281	31	dietary	dietary	ADJ
aesr-2336	281	32	incorporation	incorporation	NOUN
aesr-2336	281	33	on	on	ADP
aesr-2336	281	34	body	body	NOUN
aesr-2336	281	35	organ	organ	VERB
aesr-2336	281	36	weights	weight	NOUN
aesr-2336	281	37	and	and	CCONJ
aesr-2336	281	38	serum	serum	NOUN
aesr-2336	281	39	triglycerides	triglyceride	NOUN
aesr-2336	281	40	in	in	ADP
aesr-2336	281	41	albino	albino	NOUN
aesr-2336	281	42	mice	mouse	NOUN
aesr-2336	281	43	,	,	PUNCT
aesr-2336	281	44	"	"	PUNCT
aesr-2336	281	45	journal	journal	NOUN
aesr-2336	281	46	of	of	ADP
aesr-2336	281	47	medicinal	medicinal	ADJ
aesr-2336	281	48	plants	plant	NOUN
aesr-2336	281	49	research	research	NOUN
aesr-2336	281	50	,	,	PUNCT
aesr-2336	281	51	vol	vol	NOUN
aesr-2336	281	52	.	.	PROPN
aesr-2336	282	1	3	3	NUM
aesr-2336	282	2	,	,	PUNCT
aesr-2336	282	3	pp	pp	ADJ
aesr-2336	282	4	.	.	PUNCT
aesr-2336	283	1	939	939	NUM
aesr-2336	283	2	-	-	SYM
aesr-2336	283	3	943	943	NUM
aesr-2336	283	4	.	.	PUNCT
aesr-2336	284	1	agriculture	agriculture	NOUN
aesr-2336	284	2	and	and	CCONJ
aesr-2336	284	3	food	food	NOUN
aesr-2336	284	4	sciences	sciences	PROPN
aesr-2336	284	5	research	research	NOUN
aesr-2336	284	6	,	,	PUNCT
aesr-2336	284	7	2020	2020	NUM
aesr-2336	284	8	,	,	PUNCT
aesr-2336	284	9	7(2	7(2	NUM
aesr-2336	284	10	):	):	PUNCT
aesr-2336	284	11	131	131	NUM
aesr-2336	284	12	-	-	SYM
aesr-2336	284	13	138	138	NUM
aesr-2336	284	14	137	137	NUM
aesr-2336	284	15	©	©	PROPN
aesr-2336	284	16	2020	2020	NUM
aesr-2336	284	17	by	by	ADP
aesr-2336	284	18	the	the	DET
aesr-2336	284	19	authors	author	NOUN
aesr-2336	284	20	;	;	PUNCT
aesr-2336	284	21	licensee	licensee	PROPN
aesr-2336	284	22	asian	asian	ADJ
aesr-2336	284	23	online	online	PROPN
aesr-2336	284	24	journal	journal	PROPN
aesr-2336	284	25	publishing	publishing	NOUN
aesr-2336	284	26	group	group	NOUN
aesr-2336	285	1	[	[	X
aesr-2336	285	2	3	3	NUM
aesr-2336	285	3	]	]	X
aesr-2336	285	4	f.	f.	PROPN
aesr-2336	285	5	c.	c.	PROPN
aesr-2336	285	6	thorn	thorn	PROPN
aesr-2336	285	7	,	,	PUNCT
aesr-2336	285	8	k.	k.	PROPN
aesr-2336	285	9	a.	a.	PROPN
aesr-2336	285	10	greg	greg	PROPN
aesr-2336	285	11	,	,	PUNCT
aesr-2336	285	12	c.	c.	PROPN
aesr-2336	285	13	u.	u.	PROPN
aesr-2336	285	14	malcavo	malcavo	PROPN
aesr-2336	285	15	,	,	PUNCT
aesr-2336	285	16	a.	a.	PROPN
aesr-2336	285	17	o.	o.	PROPN
aesr-2336	285	18	jean	jean	PROPN
aesr-2336	285	19	-	-	PUNCT
aesr-2336	285	20	marc	marc	PROPN
aesr-2336	285	21	,	,	PUNCT
aesr-2336	285	22	e.	e.	PROPN
aesr-2336	285	23	t.	t.	PROPN
aesr-2336	285	24	reddy	reddy	PROPN
aesr-2336	285	25	,	,	PUNCT
aesr-2336	285	26	a.	a.	PROPN
aesr-2336	285	27	e.	e.	PROPN
aesr-2336	285	28	vilgalys	vilgalys	PROPN
aesr-2336	285	29	,	,	PUNCT
aesr-2336	285	30	and	and	CCONJ
aesr-2336	285	31	r.	r.	PROPN
aesr-2336	285	32	c.	c.	PROPN
aesr-2336	285	33	rytas	rytas	PROPN
aesr-2336	285	34	,	,	PUNCT
aesr-2336	285	35	"	"	PUNCT
aesr-2336	285	36	phylogenetic	phylogenetic	ADJ
aesr-2336	285	37	analysis	analysis	NOUN
aesr-2336	285	38	and	and	CCONJ
aesr-2336	285	39	distribution	distribution	NOUN
aesr-2336	285	40	of	of	ADP
aesr-2336	285	41	nematophagy	nematophagy	ADJ
aesr-2336	285	42	support	support	NOUN
aesr-2336	285	43	,	,	PUNCT
aesr-2336	285	44	a	a	DET
aesr-2336	285	45	monophyletic	monophyletic	ADJ
aesr-2336	285	46	pleurotaceae	pleurotaceae	NOUN
aesr-2336	285	47	within	within	ADP
aesr-2336	285	48	polyphyletic	polyphyletic	ADJ
aesr-2336	285	49	pleurotoid	pleurotoid	NOUN
aesr-2336	285	50	-	-	PUNCT
aesr-2336	285	51	lentinoid	lentinoid	NOUN
aesr-2336	285	52	fungi	fungi	NOUN
aesr-2336	285	53	,	,	PUNCT
aesr-2336	285	54	"	"	PUNCT
aesr-2336	285	55	mycolagia	mycolagia	ADJ
aesr-2336	285	56	,	,	PUNCT
aesr-2336	285	57	vol	vol	NOUN
aesr-2336	285	58	.	.	PROPN
aesr-2336	285	59	92	92	NUM
aesr-2336	285	60	,	,	PUNCT
aesr-2336	285	61	pp	pp	ADJ
aesr-2336	285	62	.	.	PUNCT
aesr-2336	286	1	241	241	NUM
aesr-2336	286	2	-	-	PUNCT
aesr-2336	286	3	252	252	NUM
aesr-2336	286	4	.	.	PUNCT
aesr-2336	287	1	[	[	X
aesr-2336	287	2	4	4	X
aesr-2336	287	3	]	]	X
aesr-2336	287	4	s.	s.	PROPN
aesr-2336	287	5	oranusi	oranusi	PROPN
aesr-2336	287	6	,	,	PUNCT
aesr-2336	287	7	c.	c.	PROPN
aesr-2336	287	8	ndukwe	ndukwe	PROPN
aesr-2336	287	9	,	,	PUNCT
aesr-2336	287	10	and	and	CCONJ
aesr-2336	287	11	w.	w.	PROPN
aesr-2336	287	12	braide	braide	NOUN
aesr-2336	287	13	,	,	PUNCT
aesr-2336	287	14	"	"	PUNCT
aesr-2336	287	15	production	production	NOUN
aesr-2336	287	16	of	of	ADP
aesr-2336	287	17	pleurotus	pleurotus	ADJ
aesr-2336	287	18	tuber	tuber	NOUN
aesr-2336	287	19	-	-	PUNCT
aesr-2336	287	20	regium	regium	NOUN
aesr-2336	287	21	(	(	PUNCT
aesr-2336	287	22	fr	fr	NOUN
aesr-2336	287	23	.	.	PUNCT
aesr-2336	287	24	)	)	PUNCT
aesr-2336	288	1	sing	sing	VERB
aesr-2336	288	2	agar	agar	NOUN
aesr-2336	288	3	,	,	PUNCT
aesr-2336	288	4	chemical	chemical	NOUN
aesr-2336	288	5	composition	composition	NOUN
aesr-2336	288	6	and	and	CCONJ
aesr-2336	288	7	microflora	microflora	NOUN
aesr-2336	288	8	associated	associate	VERB
aesr-2336	288	9	with	with	ADP
aesr-2336	288	10	sclerotium	sclerotium	NOUN
aesr-2336	288	11	,	,	PUNCT
aesr-2336	288	12	"	"	PUNCT
aesr-2336	288	13	international	international	ADJ
aesr-2336	288	14	journal	journal	NOUN
aesr-2336	288	15	of	of	ADP
aesr-2336	288	16	current	current	ADJ
aesr-2336	288	17	microbiology	microbiology	NOUN
aesr-2336	288	18	and	and	CCONJ
aesr-2336	288	19	applied	apply	VERB
aesr-2336	288	20	sciences	science	NOUN
aesr-2336	288	21	,	,	PUNCT
aesr-2336	288	22	vol	vol	NOUN
aesr-2336	288	23	.	.	PROPN
aesr-2336	289	1	3	3	NUM
aesr-2336	289	2	,	,	PUNCT
aesr-2336	289	3	pp	pp	ADJ
aesr-2336	289	4	.	.	PUNCT
aesr-2336	290	1	115	115	NUM
aesr-2336	290	2	-	-	SYM
aesr-2336	290	3	126	126	NUM
aesr-2336	290	4	.	.	PUNCT
aesr-2336	291	1	[	[	X
aesr-2336	291	2	5	5	NUM
aesr-2336	291	3	]	]	PUNCT
aesr-2336	291	4	r.	r.	PROPN
aesr-2336	291	5	n.	n.	PROPN
aesr-2336	291	6	tharanathan	tharanathan	PROPN
aesr-2336	291	7	,	,	PUNCT
aesr-2336	291	8	"	"	PUNCT
aesr-2336	291	9	starch	starch	NOUN
aesr-2336	291	10	value	value	NOUN
aesr-2336	291	11	addition	addition	NOUN
aesr-2336	291	12	by	by	ADP
aesr-2336	291	13	modification	modification	NOUN
aesr-2336	291	14	,	,	PUNCT
aesr-2336	291	15	"	"	PUNCT
aesr-2336	291	16	critical	critical	ADJ
aesr-2336	291	17	reviews	review	NOUN
aesr-2336	291	18	in	in	ADP
aesr-2336	291	19	food	food	NOUN
aesr-2336	291	20	science	science	NOUN
aesr-2336	291	21	and	and	CCONJ
aesr-2336	291	22	nutrition	nutrition	NOUN
aesr-2336	291	23	,	,	PUNCT
aesr-2336	291	24	vol	vol	NOUN
aesr-2336	291	25	.	.	PROPN
aesr-2336	292	1	45	45	NUM
aesr-2336	292	2	,	,	PUNCT
aesr-2336	292	3	pp	pp	ADJ
aesr-2336	292	4	.	.	PUNCT
aesr-2336	293	1	371	371	NUM
aesr-2336	293	2	-	-	SYM
aesr-2336	293	3	384	384	NUM
aesr-2336	293	4	.	.	PUNCT
aesr-2336	294	1	[	[	X
aesr-2336	294	2	6	6	NUM
aesr-2336	294	3	]	]	X
aesr-2336	294	4	g.	g.	PROPN
aesr-2336	294	5	o.	o.	PROPN
aesr-2336	294	6	olatunde	olatunde	PROPN
aesr-2336	294	7	,	,	PUNCT
aesr-2336	294	8	l.	l.	PROPN
aesr-2336	294	9	k.	k.	PROPN
aesr-2336	294	10	arogundade	arogundade	PROPN
aesr-2336	294	11	,	,	PUNCT
aesr-2336	294	12	and	and	CCONJ
aesr-2336	294	13	o.	o.	PROPN
aesr-2336	294	14	i.	i.	PROPN
aesr-2336	294	15	orija	orija	PROPN
aesr-2336	294	16	,	,	PUNCT
aesr-2336	294	17	"	"	PUNCT
aesr-2336	294	18	chemical	chemical	ADJ
aesr-2336	294	19	,	,	PUNCT
aesr-2336	294	20	functional	functional	ADJ
aesr-2336	294	21	and	and	CCONJ
aesr-2336	294	22	pasting	paste	VERB
aesr-2336	294	23	properties	property	NOUN
aesr-2336	294	24	of	of	ADP
aesr-2336	294	25	banana	banana	NOUN
aesr-2336	294	26	and	and	CCONJ
aesr-2336	294	27	plantain	plantain	NOUN
aesr-2336	294	28	starches	starch	NOUN
aesr-2336	294	29	modified	modify	VERB
aesr-2336	294	30	by	by	ADP
aesr-2336	294	31	pre	pre	ADJ
aesr-2336	294	32	-	-	NOUN
aesr-2336	294	33	gelatinization	gelatinization	ADJ
aesr-2336	294	34	,	,	PUNCT
aesr-2336	294	35	oxidation	oxidation	NOUN
aesr-2336	294	36	and	and	CCONJ
aesr-2336	294	37	acetylation	acetylation	NOUN
aesr-2336	294	38	,	,	PUNCT
aesr-2336	294	39	"	"	PUNCT
aesr-2336	294	40	cogent	cogent	NOUN
aesr-2336	294	41	food	food	NOUN
aesr-2336	294	42	&	&	CCONJ
aesr-2336	294	43	agriculture	agriculture	PROPN
aesr-2336	294	44	,	,	PUNCT
aesr-2336	294	45	vol	vol	NOUN
aesr-2336	294	46	.	.	PROPN
aesr-2336	295	1	3	3	NUM
aesr-2336	295	2	,	,	PUNCT
aesr-2336	295	3	p.	p.	NOUN
aesr-2336	295	4	1283079	1283079	NUM
aesr-2336	295	5	,	,	PUNCT
aesr-2336	295	6	available	available	ADJ
aesr-2336	295	7	at	at	ADP
aesr-2336	295	8	:	:	PUNCT
aesr-2336	295	9	doi:1080/23311932.2017.1283079	doi:1080/23311932.2017.1283079	PROPN
aesr-2336	295	10	.	.	PUNCT
aesr-2336	296	1	[	[	X
aesr-2336	296	2	7	7	X
aesr-2336	296	3	]	]	X
aesr-2336	296	4	b.	b.	PROPN
aesr-2336	296	5	o.	o.	PROPN
aesr-2336	296	6	otegbayo	otegbayo	PROPN
aesr-2336	296	7	,	,	PUNCT
aesr-2336	296	8	j.	j.	PROPN
aesr-2336	296	9	o.	o.	PROPN
aesr-2336	296	10	aina	aina	PROPN
aesr-2336	296	11	,	,	PUNCT
aesr-2336	296	12	and	and	CCONJ
aesr-2336	296	13	r.	r.	PROPN
aesr-2336	296	14	asiedu	asiedu	PROPN
aesr-2336	296	15	,	,	PUNCT
aesr-2336	296	16	"	"	PUNCT
aesr-2336	296	17	effect	effect	NOUN
aesr-2336	296	18	of	of	ADP
aesr-2336	296	19	storage	storage	NOUN
aesr-2336	296	20	on	on	ADP
aesr-2336	296	21	the	the	DET
aesr-2336	296	22	pasting	pasting	NOUN
aesr-2336	296	23	characteristics	characteristic	NOUN
aesr-2336	296	24	of	of	ADP
aesr-2336	296	25	yam	yam	NOUN
aesr-2336	296	26	starches	starch	NOUN
aesr-2336	296	27	,	,	PUNCT
aesr-2336	296	28	"	"	PUNCT
aesr-2336	296	29	in	in	ADP
aesr-2336	296	30	proceedings	proceeding	NOUN
aesr-2336	296	31	of	of	ADP
aesr-2336	296	32	30th	30th	ADJ
aesr-2336	296	33	annual	annual	ADJ
aesr-2336	296	34	conference	conference	NOUN
aesr-2336	296	35	of	of	ADP
aesr-2336	296	36	nigerian	nigerian	PROPN
aesr-2336	296	37	institute	institute	PROPN
aesr-2336	296	38	of	of	ADP
aesr-2336	296	39	food	food	NOUN
aesr-2336	296	40	science	science	NOUN
aesr-2336	296	41	and	and	CCONJ
aesr-2336	296	42	technology	technology	NOUN
aesr-2336	296	43	,	,	PUNCT
aesr-2336	296	44	2006	2006	NUM
aesr-2336	296	45	,	,	PUNCT
aesr-2336	296	46	pp	pp	ADJ
aesr-2336	296	47	.	.	PUNCT
aesr-2336	297	1	187	187	NUM
aesr-2336	297	2	-	-	SYM
aesr-2336	297	3	188	188	NUM
aesr-2336	297	4	.	.	PUNCT
aesr-2336	298	1	[	[	X
aesr-2336	298	2	8	8	X
aesr-2336	298	3	]	]	PUNCT
aesr-2336	298	4	s.	s.	PROPN
aesr-2336	298	5	a.	a.	PROPN
aesr-2336	298	6	sofi	sofi	PROPN
aesr-2336	298	7	,	,	PUNCT
aesr-2336	298	8	a.	a.	PROPN
aesr-2336	298	9	anjum	anjum	PROPN
aesr-2336	298	10	,	,	PUNCT
aesr-2336	298	11	and	and	CCONJ
aesr-2336	298	12	j.	j.	PROPN
aesr-2336	298	13	awsi	awsi	PROPN
aesr-2336	298	14	,	,	PUNCT
aesr-2336	298	15	"	"	PUNCT
aesr-2336	298	16	resistant	resistant	ADJ
aesr-2336	298	17	starch	starch	NOUN
aesr-2336	298	18	as	as	ADP
aesr-2336	298	19	functional	functional	ADJ
aesr-2336	298	20	ingredient	ingredient	NOUN
aesr-2336	298	21	:	:	PUNCT
aesr-2336	298	22	a	a	DET
aesr-2336	298	23	review	review	NOUN
aesr-2336	298	24	,	,	PUNCT
aesr-2336	298	25	"	"	PUNCT
aesr-2336	298	26	international	international	ADJ
aesr-2336	298	27	journal	journal	NOUN
aesr-2336	298	28	of	of	ADP
aesr-2336	298	29	food	food	NOUN
aesr-2336	298	30	science	science	NOUN
aesr-2336	298	31	and	and	CCONJ
aesr-2336	298	32	nutrition	nutrition	NOUN
aesr-2336	298	33	,	,	PUNCT
aesr-2336	298	34	vol	vol	NOUN
aesr-2336	298	35	.	.	PROPN
aesr-2336	298	36	2	2	NUM
aesr-2336	298	37	,	,	PUNCT
aesr-2336	298	38	pp	pp	ADJ
aesr-2336	298	39	.	.	PUNCT
aesr-2336	298	40	195	195	NUM
aesr-2336	298	41	-	-	SYM
aesr-2336	298	42	199	199	NUM
aesr-2336	298	43	.	.	PUNCT
aesr-2336	299	1	[	[	X
aesr-2336	299	2	9	9	NUM
aesr-2336	299	3	]	]	X
aesr-2336	299	4	r.	r.	PROPN
aesr-2336	299	5	baixauli	baixauli	PROPN
aesr-2336	299	6	,	,	PUNCT
aesr-2336	299	7	a.	a.	NOUN
aesr-2336	299	8	salvador	salvador	PROPN
aesr-2336	299	9	,	,	PUNCT
aesr-2336	299	10	s.	s.	PROPN
aesr-2336	299	11	martinez	martinez	PROPN
aesr-2336	299	12	-	-	PROPN
aesr-2336	299	13	cervera	cervera	NOUN
aesr-2336	299	14	,	,	PUNCT
aesr-2336	299	15	and	and	CCONJ
aesr-2336	299	16	s.	s.	PROPN
aesr-2336	299	17	fiszman	fiszman	PROPN
aesr-2336	299	18	,	,	PUNCT
aesr-2336	299	19	"	"	PUNCT
aesr-2336	299	20	distinctive	distinctive	ADJ
aesr-2336	299	21	sensory	sensory	ADJ
aesr-2336	299	22	features	feature	NOUN
aesr-2336	299	23	introduced	introduce	VERB
aesr-2336	299	24	by	by	ADP
aesr-2336	299	25	resistant	resistant	ADJ
aesr-2336	299	26	starch	starch	NOUN
aesr-2336	299	27	in	in	ADP
aesr-2336	299	28	baked	baked	ADJ
aesr-2336	299	29	products	product	NOUN
aesr-2336	299	30	,	,	PUNCT
aesr-2336	299	31	"	"	PUNCT
aesr-2336	299	32	lwt	lwt	NOUN
aesr-2336	299	33	-	-	PUNCT
aesr-2336	299	34	food	food	NOUN
aesr-2336	299	35	science	science	NOUN
aesr-2336	299	36	and	and	CCONJ
aesr-2336	299	37	technology	technology	NOUN
aesr-2336	299	38	,	,	PUNCT
aesr-2336	299	39	vol	vol	NOUN
aesr-2336	299	40	.	.	PROPN
aesr-2336	299	41	41	41	NUM
aesr-2336	299	42	,	,	PUNCT
aesr-2336	299	43	pp	pp	ADJ
aesr-2336	299	44	.	.	PUNCT
aesr-2336	299	45	1927	1927	NUM
aesr-2336	299	46	-	-	SYM
aesr-2336	299	47	1933	1933	NUM
aesr-2336	299	48	,	,	PUNCT
aesr-2336	299	49	available	available	ADJ
aesr-2336	299	50	at	at	ADP
aesr-2336	299	51	:	:	PUNCT
aesr-2336	299	52	https://doi.org/10.1016/j.lwt.2008.01.012	https://doi.org/10.1016/j.lwt.2008.01.012	ADJ
aesr-2336	299	53	.	.	PUNCT
aesr-2336	300	1	[	[	X
aesr-2336	300	2	10	10	NUM
aesr-2336	300	3	]	]	X
aesr-2336	300	4	h.	h.	PROPN
aesr-2336	300	5	j.	j.	PROPN
aesr-2336	300	6	wlllets	wlllets	PROPN
aesr-2336	300	7	and	and	CCONJ
aesr-2336	300	8	s.	s.	PROPN
aesr-2336	300	9	bullock	bullock	PROPN
aesr-2336	300	10	,	,	PUNCT
aesr-2336	300	11	"	"	PUNCT
aesr-2336	300	12	development	development	NOUN
aesr-2336	300	13	biology	biology	NOUN
aesr-2336	300	14	of	of	ADP
aesr-2336	300	15	sclerotia	sclerotia	NOUN
aesr-2336	300	16	,	,	PUNCT
aesr-2336	300	17	"	"	PUNCT
aesr-2336	300	18	mycology	mycology	NOUN
aesr-2336	300	19	research	research	NOUN
aesr-2336	300	20	,	,	PUNCT
aesr-2336	300	21	vol	vol	NOUN
aesr-2336	300	22	.	.	PROPN
aesr-2336	301	1	96	96	NUM
aesr-2336	301	2	,	,	PUNCT
aesr-2336	301	3	pp	pp	ADJ
aesr-2336	301	4	.	.	PUNCT
aesr-2336	302	1	801	801	NUM
aesr-2336	302	2	-	-	SYM
aesr-2336	302	3	816	816	NUM
aesr-2336	302	4	.	.	PUNCT
aesr-2336	303	1	[	[	X
aesr-2336	303	2	11	11	NUM
aesr-2336	303	3	]	]	X
aesr-2336	303	4	b.	b.	PROPN
aesr-2336	303	5	v.	v.	PROPN
aesr-2336	303	6	mccleary	mccleary	PROPN
aesr-2336	303	7	,	,	PUNCT
aesr-2336	303	8	t.	t.	PROPN
aesr-2336	303	9	s.	s.	PROPN
aesr-2336	303	10	gibson	gibson	PROPN
aesr-2336	303	11	,	,	PUNCT
aesr-2336	303	12	and	and	CCONJ
aesr-2336	303	13	d.	d.	PROPN
aesr-2336	303	14	c.	c.	PROPN
aesr-2336	303	15	mugford	mugford	PROPN
aesr-2336	303	16	,	,	PUNCT
aesr-2336	303	17	"	"	PUNCT
aesr-2336	303	18	measurement	measurement	NOUN
aesr-2336	303	19	of	of	ADP
aesr-2336	303	20	total	total	ADJ
aesr-2336	303	21	starch	starch	NOUN
aesr-2336	303	22	in	in	ADP
aesr-2336	303	23	cereal	cereal	NOUN
aesr-2336	303	24	products	product	NOUN
aesr-2336	303	25	by	by	ADP
aesr-2336	303	26	amyloglucosidase	amyloglucosidase	NOUN
aesr-2336	303	27	-	-	PUNCT
aesr-2336	303	28	α	α	NOUN
aesr-2336	303	29	-	-	PUNCT
aesr-2336	303	30	amylase	amylase	NOUN
aesr-2336	303	31	method	method	NOUN
aesr-2336	303	32	:	:	PUNCT
aesr-2336	303	33	collaborative	collaborative	ADJ
aesr-2336	303	34	study	study	NOUN
aesr-2336	303	35	,	,	PUNCT
aesr-2336	303	36	"	"	PUNCT
aesr-2336	303	37	journal	journal	NOUN
aesr-2336	303	38	of	of	ADP
aesr-2336	303	39	aoac	aoac	PROPN
aesr-2336	303	40	international	international	ADJ
aesr-2336	303	41	,	,	PUNCT
aesr-2336	303	42	vol	vol	NOUN
aesr-2336	303	43	.	.	PROPN
aesr-2336	303	44	80	80	NUM
aesr-2336	303	45	,	,	PUNCT
aesr-2336	303	46	pp	pp	ADJ
aesr-2336	303	47	.	.	PUNCT
aesr-2336	304	1	571	571	NUM
aesr-2336	304	2	-	-	SYM
aesr-2336	304	3	579	579	NUM
aesr-2336	304	4	.	.	PUNCT
aesr-2336	305	1	[	[	X
aesr-2336	305	2	12	12	NUM
aesr-2336	305	3	]	]	PUNCT
aesr-2336	305	4	k.	k.	PROPN
aesr-2336	305	5	mohana	mohana	PROPN
aesr-2336	305	6	,	,	PUNCT
aesr-2336	305	7	a.	a.	NOUN
aesr-2336	305	8	urooj	urooj	NOUN
aesr-2336	305	9	,	,	PUNCT
aesr-2336	305	10	and	and	CCONJ
aesr-2336	305	11	n.	n.	PROPN
aesr-2336	305	12	n.	n.	PROPN
aesr-2336	305	13	prasad	prasad	PROPN
aesr-2336	305	14	,	,	PUNCT
aesr-2336	305	15	"	"	PUNCT
aesr-2336	305	16	effect	effect	NOUN
aesr-2336	305	17	of	of	ADP
aesr-2336	305	18	storage	storage	NOUN
aesr-2336	305	19	on	on	ADP
aesr-2336	305	20	resistant	resistant	ADJ
aesr-2336	305	21	starch	starch	NOUN
aesr-2336	305	22	and	and	CCONJ
aesr-2336	305	23	amylose	amylose	ADJ
aesr-2336	305	24	content	content	NOUN
aesr-2336	305	25	of	of	ADP
aesr-2336	305	26	cereal	cereal	NOUN
aesr-2336	305	27	–	–	PUNCT
aesr-2336	305	28	pulse	pulse	NOUN
aesr-2336	305	29	based	base	VERB
aesr-2336	305	30	ready	ready	ADJ
aesr-2336	305	31	-	-	PUNCT
aesr-2336	305	32	toeat	toeat	NOUN
aesr-2336	305	33	commercial	commercial	ADJ
aesr-2336	305	34	products	product	NOUN
aesr-2336	305	35	,	,	PUNCT
aesr-2336	305	36	"	"	PUNCT
aesr-2336	305	37	food	food	NOUN
aesr-2336	305	38	chemistry	chemistry	NOUN
aesr-2336	305	39	,	,	PUNCT
aesr-2336	305	40	vol	vol	NOUN
aesr-2336	305	41	.	.	PROPN
aesr-2336	306	1	102	102	NUM
aesr-2336	306	2	,	,	PUNCT
aesr-2336	306	3	pp	pp	ADJ
aesr-2336	306	4	.	.	PUNCT
aesr-2336	307	1	1425	1425	NUM
aesr-2336	307	2	-	-	SYM
aesr-2336	307	3	1430	1430	NUM
aesr-2336	307	4	.	.	PUNCT
aesr-2336	308	1	[	[	X
aesr-2336	308	2	13	13	NUM
aesr-2336	308	3	]	]	X
aesr-2336	308	4	g.	g.	PROPN
aesr-2336	308	5	juan	juan	PROPN
aesr-2336	308	6	,	,	PUNCT
aesr-2336	308	7	a.	a.	PROPN
aesr-2336	308	8	luis	luis	PROPN
aesr-2336	308	9	,	,	PUNCT
aesr-2336	308	10	and	and	CCONJ
aesr-2336	308	11	b.	b.	PROPN
aesr-2336	308	12	david	david	PROPN
aesr-2336	308	13	,	,	PUNCT
aesr-2336	308	14	"	"	PUNCT
aesr-2336	308	15	isolation	isolation	NOUN
aesr-2336	308	16	and	and	CCONJ
aesr-2336	308	17	molecular	molecular	ADJ
aesr-2336	308	18	characterization	characterization	NOUN
aesr-2336	308	19	of	of	ADP
aesr-2336	308	20	makal	makal	PROPN
aesr-2336	308	21	(	(	PUNCT
aesr-2336	308	22	xanthosoma	xanthosoma	PROPN
aesr-2336	308	23	yucatanensis	yucatanensis	PROPN
aesr-2336	308	24	)	)	PUNCT
aesr-2336	308	25	starch	starch	NOUN
aesr-2336	308	26	,	,	PUNCT
aesr-2336	308	27	"	"	PUNCT
aesr-2336	308	28	starch	starch	NOUN
aesr-2336	308	29	,	,	PUNCT
aesr-2336	308	30	vol	vol	NOUN
aesr-2336	308	31	.	.	PROPN
aesr-2336	308	32	58	58	NUM
aesr-2336	308	33	,	,	PUNCT
aesr-2336	308	34	pp	pp	ADJ
aesr-2336	308	35	.	.	PUNCT
aesr-2336	309	1	300	300	NUM
aesr-2336	309	2	-	-	SYM
aesr-2336	309	3	307	307	NUM
aesr-2336	309	4	,	,	PUNCT
aesr-2336	309	5	available	available	ADJ
aesr-2336	309	6	at	at	ADP
aesr-2336	309	7	:	:	PUNCT
aesr-2336	309	8	https://doi.org/10.1002/star.200500451	https://doi.org/10.1002/star.200500451	NOUN
aesr-2336	309	9	.	.	PUNCT
aesr-2336	310	1	[	[	X
aesr-2336	310	2	14	14	NUM
aesr-2336	310	3	]	]	X
aesr-2336	310	4	i.	i.	PROPN
aesr-2336	310	5	goñi	goñi	PROPN
aesr-2336	310	6	,	,	PUNCT
aesr-2336	310	7	l.	l.	PROPN
aesr-2336	310	8	garcia	garcia	PROPN
aesr-2336	310	9	-	-	PUNCT
aesr-2336	310	10	diz	diz	PROPN
aesr-2336	310	11	,	,	PUNCT
aesr-2336	310	12	e.	e.	PROPN
aesr-2336	310	13	mañas	mañas	PROPN
aesr-2336	310	14	,	,	PUNCT
aesr-2336	310	15	and	and	CCONJ
aesr-2336	310	16	f.	f.	PROPN
aesr-2336	310	17	saura	saura	PROPN
aesr-2336	310	18	-	-	PUNCT
aesr-2336	310	19	calixto	calixto	PROPN
aesr-2336	310	20	,	,	PUNCT
aesr-2336	310	21	"	"	PUNCT
aesr-2336	310	22	analysis	analysis	NOUN
aesr-2336	310	23	of	of	ADP
aesr-2336	310	24	resistant	resistant	ADJ
aesr-2336	310	25	starch	starch	NOUN
aesr-2336	310	26	:	:	PUNCT
aesr-2336	310	27	a	a	DET
aesr-2336	310	28	method	method	NOUN
aesr-2336	310	29	for	for	ADP
aesr-2336	310	30	foods	food	NOUN
aesr-2336	310	31	and	and	CCONJ
aesr-2336	310	32	food	food	NOUN
aesr-2336	310	33	products	product	NOUN
aesr-2336	310	34	,	,	PUNCT
aesr-2336	310	35	"	"	PUNCT
aesr-2336	310	36	food	food	NOUN
aesr-2336	310	37	chemistry	chemistry	NOUN
aesr-2336	310	38	,	,	PUNCT
aesr-2336	310	39	vol	vol	NOUN
aesr-2336	310	40	.	.	PROPN
aesr-2336	310	41	56	56	NUM
aesr-2336	310	42	,	,	PUNCT
aesr-2336	310	43	pp	pp	ADJ
aesr-2336	310	44	.	.	PUNCT
aesr-2336	310	45	445	445	NUM
aesr-2336	310	46	-	-	SYM
aesr-2336	310	47	449	449	NUM
aesr-2336	310	48	.	.	PUNCT
aesr-2336	311	1	[	[	X
aesr-2336	311	2	15	15	NUM
aesr-2336	311	3	]	]	X
aesr-2336	311	4	aacc	aacc	PROPN
aesr-2336	311	5	,	,	PUNCT
aesr-2336	311	6	approved	approve	VERB
aesr-2336	311	7	methods	method	NOUN
aesr-2336	311	8	of	of	ADP
aesr-2336	311	9	the	the	DET
aesr-2336	311	10	american	american	PROPN
aesr-2336	311	11	association	association	PROPN
aesr-2336	311	12	of	of	ADP
aesr-2336	311	13	cereal	cereal	NOUN
aesr-2336	311	14	chemists	chemist	NOUN
aesr-2336	311	15	,	,	PUNCT
aesr-2336	311	16	10th	10th	ADJ
aesr-2336	311	17	ed	ed	NOUN
aesr-2336	311	18	.	.	PUNCT
aesr-2336	312	1	paul	paul	PROPN
aesr-2336	312	2	minn	minn	PROPN
aesr-2336	312	3	,	,	PUNCT
aesr-2336	312	4	usa	usa	PROPN
aesr-2336	312	5	:	:	PUNCT
aesr-2336	312	6	methods	method	NOUN
aesr-2336	312	7	of	of	ADP
aesr-2336	312	8	analysis	analysis	NOUN
aesr-2336	312	9	54	54	NUM
aesr-2336	312	10	-	-	SYM
aesr-2336	312	11	21	21	NUM
aesr-2336	312	12	and	and	CCONJ
aesr-2336	312	13	1010b	1010b	NOUN
aesr-2336	312	14	''	''	PUNCT
aesr-2336	312	15	american	american	PROPN
aesr-2336	312	16	association	association	PROPN
aesr-2336	312	17	of	of	ADP
aesr-2336	312	18	cereal	cereal	NOUN
aesr-2336	312	19	chemists	chemist	NOUN
aesr-2336	312	20	,	,	PUNCT
aesr-2336	312	21	st	st	PROPN
aesr-2336	312	22	,	,	PUNCT
aesr-2336	312	23	2000	2000	NUM
aesr-2336	312	24	.	.	PUNCT
aesr-2336	313	1	[	[	X
aesr-2336	313	2	16	16	NUM
aesr-2336	313	3	]	]	X
aesr-2336	313	4	e.	e.	PROPN
aesr-2336	313	5	julianti	julianti	PROPN
aesr-2336	313	6	,	,	PUNCT
aesr-2336	313	7	h.	h.	PROPN
aesr-2336	313	8	rusmarilin	rusmarilin	PROPN
aesr-2336	313	9	,	,	PUNCT
aesr-2336	313	10	and	and	CCONJ
aesr-2336	313	11	e.	e.	PROPN
aesr-2336	313	12	yusraini	yusraini	PROPN
aesr-2336	313	13	,	,	PUNCT
aesr-2336	313	14	"	"	PUNCT
aesr-2336	313	15	functional	functional	ADJ
aesr-2336	313	16	and	and	CCONJ
aesr-2336	313	17	rheological	rheological	ADJ
aesr-2336	313	18	properties	property	NOUN
aesr-2336	313	19	of	of	ADP
aesr-2336	313	20	composite	composite	ADJ
aesr-2336	313	21	flour	flour	NOUN
aesr-2336	313	22	from	from	ADP
aesr-2336	313	23	sweet	sweet	ADJ
aesr-2336	313	24	potato	potato	NOUN
aesr-2336	313	25	,	,	PUNCT
aesr-2336	313	26	maize	maize	NOUN
aesr-2336	313	27	,	,	PUNCT
aesr-2336	313	28	soybean	soybean	NOUN
aesr-2336	313	29	and	and	CCONJ
aesr-2336	313	30	xanthan	xanthan	PROPN
aesr-2336	313	31	gum	gum	NOUN
aesr-2336	313	32	,	,	PUNCT
aesr-2336	313	33	"	"	PUNCT
aesr-2336	313	34	journal	journal	NOUN
aesr-2336	313	35	of	of	ADP
aesr-2336	313	36	the	the	DET
aesr-2336	313	37	saudi	saudi	ADJ
aesr-2336	313	38	society	society	NOUN
aesr-2336	313	39	of	of	ADP
aesr-2336	313	40	agricultural	agricultural	ADJ
aesr-2336	313	41	sciences	science	NOUN
aesr-2336	313	42	,	,	PUNCT
aesr-2336	313	43	vol	vol	NOUN
aesr-2336	313	44	.	.	PROPN
aesr-2336	313	45	16	16	NUM
aesr-2336	313	46	,	,	PUNCT
aesr-2336	313	47	pp	pp	ADJ
aesr-2336	313	48	.	.	PUNCT
aesr-2336	314	1	171	171	NUM
aesr-2336	314	2	-	-	SYM
aesr-2336	314	3	177	177	NUM
aesr-2336	314	4	,	,	PUNCT
aesr-2336	314	5	available	available	ADJ
aesr-2336	314	6	at	at	ADP
aesr-2336	314	7	:	:	PUNCT
aesr-2336	314	8	https://doi.org/10.1016/j.jssas.2015.05.005	https://doi.org/10.1016/j.jssas.2015.05.005	ADJ
aesr-2336	314	9	.	.	PUNCT
aesr-2336	315	1	[	[	X
aesr-2336	315	2	17	17	NUM
aesr-2336	315	3	]	]	X
aesr-2336	315	4	o.	o.	PROPN
aesr-2336	315	5	onabanjo	onabanjo	PROPN
aesr-2336	315	6	and	and	CCONJ
aesr-2336	315	7	d.	d.	PROPN
aesr-2336	315	8	ighere	ighere	PROPN
aesr-2336	315	9	,	,	PUNCT
aesr-2336	315	10	"	"	PUNCT
aesr-2336	315	11	nutritional	nutritional	ADJ
aesr-2336	315	12	,	,	PUNCT
aesr-2336	315	13	functional	functional	ADJ
aesr-2336	315	14	and	and	CCONJ
aesr-2336	315	15	sensory	sensory	ADJ
aesr-2336	315	16	properties	property	NOUN
aesr-2336	315	17	of	of	ADP
aesr-2336	315	18	biscuit	biscuit	NOUN
aesr-2336	315	19	produced	produce	VERB
aesr-2336	315	20	from	from	ADP
aesr-2336	315	21	wheat	wheat	NOUN
aesr-2336	315	22	-	-	PUNCT
aesr-2336	315	23	sweet	sweet	ADJ
aesr-2336	315	24	potato	potato	NOUN
aesr-2336	315	25	composite	composite	NOUN
aesr-2336	315	26	,	,	PUNCT
aesr-2336	315	27	"	"	PUNCT
aesr-2336	315	28	journal	journal	NOUN
aesr-2336	315	29	of	of	ADP
aesr-2336	315	30	food	food	NOUN
aesr-2336	315	31	technology	technology	NOUN
aesr-2336	315	32	research	research	NOUN
aesr-2336	315	33	,	,	PUNCT
aesr-2336	315	34	vol	vol	NOUN
aesr-2336	315	35	.	.	PROPN
aesr-2336	315	36	1	1	NUM
aesr-2336	315	37	,	,	PUNCT
aesr-2336	315	38	pp	pp	ADJ
aesr-2336	315	39	.	.	PUNCT
aesr-2336	315	40	111	111	NUM
aesr-2336	315	41	-	-	SYM
aesr-2336	315	42	121	121	NUM
aesr-2336	315	43	,	,	PUNCT
aesr-2336	315	44	available	available	ADJ
aesr-2336	315	45	at	at	ADP
aesr-2336	315	46	:	:	PUNCT
aesr-2336	315	47	https://doi.org/10.18488/journal.58/2014.1.2/58.2.111.121	https://doi.org/10.18488/journal.58/2014.1.2/58.2.111.121	NUM
aesr-2336	315	48	.	.	PUNCT
aesr-2336	316	1	[	[	X
aesr-2336	316	2	18	18	NUM
aesr-2336	316	3	]	]	PUNCT
aesr-2336	316	4	k.	k.	PROPN
aesr-2336	316	5	yasumatsu	yasumatsu	PROPN
aesr-2336	316	6	,	,	PUNCT
aesr-2336	316	7	k.	k.	PROPN
aesr-2336	316	8	sawada	sawada	PROPN
aesr-2336	316	9	,	,	PUNCT
aesr-2336	316	10	s.	s.	PROPN
aesr-2336	316	11	moritaka	moritaka	PROPN
aesr-2336	316	12	,	,	PUNCT
aesr-2336	316	13	m.	m.	PROPN
aesr-2336	316	14	misaki	misaki	PROPN
aesr-2336	316	15	,	,	PUNCT
aesr-2336	316	16	j.	j.	PROPN
aesr-2336	316	17	toda	toda	PROPN
aesr-2336	316	18	,	,	PUNCT
aesr-2336	316	19	t.	t.	PROPN
aesr-2336	316	20	wada	wada	PROPN
aesr-2336	316	21	,	,	PUNCT
aesr-2336	316	22	and	and	CCONJ
aesr-2336	316	23	k.	k.	PROPN
aesr-2336	316	24	ishii	ishii	PROPN
aesr-2336	316	25	,	,	PUNCT
aesr-2336	316	26	"	"	PUNCT
aesr-2336	316	27	whipping	whip	VERB
aesr-2336	316	28	and	and	CCONJ
aesr-2336	316	29	emulsifying	emulsifying	NOUN
aesr-2336	316	30	properties	property	NOUN
aesr-2336	316	31	of	of	ADP
aesr-2336	316	32	soybean	soybean	NOUN
aesr-2336	316	33	products	product	NOUN
aesr-2336	316	34	,	,	PUNCT
aesr-2336	316	35	"	"	PUNCT
aesr-2336	316	36	agricultural	agricultural	ADJ
aesr-2336	316	37	and	and	CCONJ
aesr-2336	316	38	biological	biological	ADJ
aesr-2336	316	39	chemistry	chemistry	NOUN
aesr-2336	316	40	,	,	PUNCT
aesr-2336	316	41	vol	vol	NOUN
aesr-2336	316	42	.	.	PROPN
aesr-2336	316	43	36	36	NUM
aesr-2336	316	44	,	,	PUNCT
aesr-2336	316	45	pp	pp	ADJ
aesr-2336	316	46	.	.	PUNCT
aesr-2336	317	1	719	719	NUM
aesr-2336	317	2	-	-	SYM
aesr-2336	317	3	727	727	NUM
aesr-2336	317	4	,	,	PUNCT
aesr-2336	317	5	available	available	ADJ
aesr-2336	317	6	at	at	ADP
aesr-2336	317	7	:	:	PUNCT
aesr-2336	317	8	https://doi.org/10.1271/bbb1961.36.719	https://doi.org/10.1271/bbb1961.36.719	X
aesr-2336	317	9	.	.	PUNCT
aesr-2336	318	1	[	[	X
aesr-2336	318	2	19	19	NUM
aesr-2336	318	3	]	]	PUNCT
aesr-2336	318	4	k.	k.	PROPN
aesr-2336	318	5	narayana	narayana	PROPN
aesr-2336	318	6	and	and	CCONJ
aesr-2336	318	7	m.	m.	PROPN
aesr-2336	318	8	narasinga	narasinga	PROPN
aesr-2336	318	9	rao	rao	PROPN
aesr-2336	318	10	,	,	PUNCT
aesr-2336	318	11	"	"	PUNCT
aesr-2336	318	12	functional	functional	ADJ
aesr-2336	318	13	properties	property	NOUN
aesr-2336	318	14	of	of	ADP
aesr-2336	318	15	raw	raw	ADJ
aesr-2336	318	16	and	and	CCONJ
aesr-2336	318	17	heat	heat	NOUN
aesr-2336	318	18	processed	process	VERB
aesr-2336	318	19	winged	wing	VERB
aesr-2336	318	20	bean	bean	NOUN
aesr-2336	318	21	(	(	PUNCT
aesr-2336	318	22	psophocarpus	psophocarpus	NOUN
aesr-2336	318	23	tetragonolobus	tetragonolobus	PROPN
aesr-2336	318	24	)	)	PUNCT
aesr-2336	318	25	flour	flour	NOUN
aesr-2336	318	26	,	,	PUNCT
aesr-2336	318	27	"	"	PUNCT
aesr-2336	318	28	journal	journal	NOUN
aesr-2336	318	29	of	of	ADP
aesr-2336	318	30	food	food	NOUN
aesr-2336	318	31	science	science	NOUN
aesr-2336	318	32	,	,	PUNCT
aesr-2336	318	33	vol	vol	NOUN
aesr-2336	318	34	.	.	PROPN
aesr-2336	319	1	47	47	NUM
aesr-2336	319	2	,	,	PUNCT
aesr-2336	319	3	pp	pp	ADJ
aesr-2336	319	4	.	.	PUNCT
aesr-2336	320	1	1534	1534	NUM
aesr-2336	320	2	-	-	SYM
aesr-2336	320	3	1538	1538	NUM
aesr-2336	320	4	.	.	PUNCT
aesr-2336	321	1	[	[	X
aesr-2336	321	2	20	20	NUM
aesr-2336	321	3	]	]	X
aesr-2336	321	4	u.	u.	NOUN
aesr-2336	321	5	ukpabi	ukpabi	NOUN
aesr-2336	321	6	and	and	CCONJ
aesr-2336	321	7	c.	c.	PROPN
aesr-2336	321	8	ndimele	ndimele	PROPN
aesr-2336	321	9	,	,	PUNCT
aesr-2336	321	10	"	"	PUNCT
aesr-2336	321	11	evaluation	evaluation	NOUN
aesr-2336	321	12	of	of	ADP
aesr-2336	321	13	the	the	DET
aesr-2336	321	14	quality	quality	NOUN
aesr-2336	321	15	of	of	ADP
aesr-2336	321	16	gari	gari	PROPN
aesr-2336	321	17	produced	produce	VERB
aesr-2336	321	18	in	in	ADP
aesr-2336	321	19	imo	imo	PROPN
aesr-2336	321	20	state	state	PROPN
aesr-2336	321	21	,	,	PUNCT
aesr-2336	321	22	"	"	PUNCT
aesr-2336	321	23	nigerian	nigerian	ADJ
aesr-2336	321	24	food	food	NOUN
aesr-2336	321	25	journal	journal	NOUN
aesr-2336	321	26	,	,	PUNCT
aesr-2336	321	27	vol	vol	NOUN
aesr-2336	321	28	.	.	PROPN
aesr-2336	321	29	8	8	NUM
aesr-2336	321	30	,	,	PUNCT
aesr-2336	321	31	pp	pp	ADJ
aesr-2336	321	32	.	.	PUNCT
aesr-2336	322	1	105	105	NUM
aesr-2336	322	2	-	-	SYM
aesr-2336	322	3	110	110	NUM
aesr-2336	322	4	.	.	PUNCT
aesr-2336	323	1	[	[	X
aesr-2336	323	2	21	21	NUM
aesr-2336	323	3	]	]	PUNCT
aesr-2336	323	4	k.	k.	PROPN
aesr-2336	323	5	d.	d.	PROPN
aesr-2336	323	6	kulkarni	kulkarni	PROPN
aesr-2336	323	7	,	,	PUNCT
aesr-2336	323	8	d.	d.	PROPN
aesr-2336	323	9	kulkarni	kulkarni	PROPN
aesr-2336	323	10	,	,	PUNCT
aesr-2336	323	11	and	and	CCONJ
aesr-2336	323	12	u.	u.	PROPN
aesr-2336	323	13	ingle	ingle	PROPN
aesr-2336	323	14	,	,	PUNCT
aesr-2336	323	15	"	"	PUNCT
aesr-2336	323	16	sorghum	sorghum	NOUN
aesr-2336	323	17	malt	malt	NOUN
aesr-2336	323	18	-	-	PUNCT
aesr-2336	323	19	based	base	VERB
aesr-2336	323	20	weaning	weaning	NOUN
aesr-2336	323	21	food	food	NOUN
aesr-2336	323	22	formulations	formulation	NOUN
aesr-2336	323	23	:	:	PUNCT
aesr-2336	323	24	preparation	preparation	NOUN
aesr-2336	323	25	,	,	PUNCT
aesr-2336	323	26	functional	functional	ADJ
aesr-2336	323	27	properties	property	NOUN
aesr-2336	323	28	,	,	PUNCT
aesr-2336	323	29	and	and	CCONJ
aesr-2336	323	30	nutritive	nutritive	ADJ
aesr-2336	323	31	value	value	NOUN
aesr-2336	323	32	,	,	PUNCT
aesr-2336	323	33	"	"	PUNCT
aesr-2336	323	34	food	food	NOUN
aesr-2336	323	35	and	and	CCONJ
aesr-2336	323	36	nutrition	nutrition	NOUN
aesr-2336	323	37	bulletin	bulletin	NOUN
aesr-2336	323	38	,	,	PUNCT
aesr-2336	323	39	vol	vol	NOUN
aesr-2336	323	40	.	.	PROPN
aesr-2336	323	41	13	13	NUM
aesr-2336	323	42	,	,	PUNCT
aesr-2336	323	43	pp	pp	ADJ
aesr-2336	323	44	.	.	PUNCT
aesr-2336	324	1	1	1	NUM
aesr-2336	324	2	-	-	SYM
aesr-2336	324	3	7	7	NUM
aesr-2336	324	4	.	.	PUNCT
aesr-2336	325	1	[	[	X
aesr-2336	325	2	22	22	NUM
aesr-2336	325	3	]	]	X
aesr-2336	325	4	b.	b.	PROPN
aesr-2336	325	5	g.	g.	PROPN
aesr-2336	325	6	shinde	shinde	PROPN
aesr-2336	325	7	,	,	PUNCT
aesr-2336	325	8	"	"	PUNCT
aesr-2336	325	9	isolation	isolation	NOUN
aesr-2336	325	10	and	and	CCONJ
aesr-2336	325	11	characterization	characterization	NOUN
aesr-2336	325	12	of	of	ADP
aesr-2336	325	13	starch	starch	NOUN
aesr-2336	325	14	horse	horse	NOUN
aesr-2336	325	15	grain	grain	NOUN
aesr-2336	325	16	.	.	PUNCT
aesr-2336	325	17	''	''	PUNCT
aesr-2336	326	1	rahuri	rahuri	PROPN
aesr-2336	326	2	(	(	PUNCT
aesr-2336	326	3	india	india	PROPN
aesr-2336	326	4	)	)	PUNCT
aesr-2336	326	5	,	,	PUNCT
aesr-2336	326	6	"	"	PUNCT
aesr-2336	326	7	unpublished	unpublishe	VERB
aesr-2336	326	8	m.sc	m.sc	PROPN
aesr-2336	326	9	thesis	thesis	NOUN
aesr-2336	326	10	,	,	PUNCT
aesr-2336	326	11	mahatma	mahatma	PROPN
aesr-2336	326	12	phule	phule	PROPN
aesr-2336	326	13	krishi	krishi	PROPN
aesr-2336	326	14	vidyapeeth	vidyapeeth	PROPN
aesr-2336	326	15	,	,	PUNCT
aesr-2336	326	16	2001	2001	NUM
aesr-2336	326	17	.	.	PUNCT
aesr-2336	327	1	[	[	X
aesr-2336	327	2	23	23	NUM
aesr-2336	327	3	]	]	X
aesr-2336	327	4	u.	u.	PROPN
aesr-2336	327	5	i.	i.	PROPN
aesr-2336	327	6	aniekemabasi	aniekemabasi	PROPN
aesr-2336	327	7	,	,	PUNCT
aesr-2336	327	8	b.	b.	PROPN
aesr-2336	327	9	n.	n.	PROPN
aesr-2336	327	10	ita	ita	PROPN
aesr-2336	327	11	,	,	PUNCT
aesr-2336	327	12	and	and	CCONJ
aesr-2336	327	13	b.	b.	PROPN
aesr-2336	327	14	a.	a.	PROPN
aesr-2336	327	15	uwemobong	uwemobong	PROPN
aesr-2336	327	16	,	,	PUNCT
aesr-2336	327	17	"	"	PUNCT
aesr-2336	327	18	physicochemical	physicochemical	ADJ
aesr-2336	327	19	properties	property	NOUN
aesr-2336	327	20	of	of	ADP
aesr-2336	327	21	starches	starch	NOUN
aesr-2336	327	22	from	from	ADP
aesr-2336	327	23	scleroderma	scleroderma	NOUN
aesr-2336	327	24	citrinum	citrinum	NOUN
aesr-2336	327	25	and	and	CCONJ
aesr-2336	327	26	pleurotus	pleurotus	NOUN
aesr-2336	327	27	ostreatus	ostreatus	NOUN
aesr-2336	327	28	,	,	PUNCT
aesr-2336	327	29	"	"	PUNCT
aesr-2336	327	30	the	the	DET
aesr-2336	327	31	pharmaceutical	pharmaceutical	NOUN
aesr-2336	327	32	and	and	CCONJ
aesr-2336	327	33	chemical	chemical	NOUN
aesr-2336	327	34	journal	journal	NOUN
aesr-2336	327	35	,	,	PUNCT
aesr-2336	327	36	vol	vol	NOUN
aesr-2336	327	37	.	.	PROPN
aesr-2336	327	38	5	5	NUM
aesr-2336	327	39	,	,	PUNCT
aesr-2336	327	40	pp	pp	ADJ
aesr-2336	327	41	.	.	PUNCT
aesr-2336	328	1	191	191	NUM
aesr-2336	328	2	-	-	SYM
aesr-2336	328	3	195	195	NUM
aesr-2336	328	4	.	.	PUNCT
aesr-2336	329	1	[	[	X
aesr-2336	329	2	24	24	NUM
aesr-2336	329	3	]	]	PUNCT
aesr-2336	329	4	a.	a.	NOUN
aesr-2336	329	5	i.	i.	PROPN
aesr-2336	329	6	falodun	falodun	PROPN
aesr-2336	329	7	,	,	PUNCT
aesr-2336	329	8	h.	h.	PROPN
aesr-2336	329	9	n.	n.	PROPN
aesr-2336	329	10	ayo	ayo	PROPN
aesr-2336	329	11	-	-	PUNCT
aesr-2336	329	12	omogie	omogie	NOUN
aesr-2336	329	13	,	,	PUNCT
aesr-2336	329	14	and	and	CCONJ
aesr-2336	329	15	o.	o.	PROPN
aesr-2336	329	16	o.	o.	PROPN
aesr-2336	329	17	awolu	awolu	PROPN
aesr-2336	329	18	,	,	PUNCT
aesr-2336	329	19	"	"	PUNCT
aesr-2336	329	20	''	''	PUNCT
aesr-2336	329	21	effect	effect	NOUN
aesr-2336	329	22	of	of	ADP
aesr-2336	329	23	different	different	ADJ
aesr-2336	329	24	drying	dry	VERB
aesr-2336	329	25	techniques	technique	NOUN
aesr-2336	329	26	on	on	ADP
aesr-2336	329	27	the	the	DET
aesr-2336	329	28	resistant	resistant	ADJ
aesr-2336	329	29	starch	starch	NOUN
aesr-2336	329	30	,	,	PUNCT
aesr-2336	329	31	bioactive	bioactive	ADJ
aesr-2336	329	32	components	component	NOUN
aesr-2336	329	33	,	,	PUNCT
aesr-2336	329	34	physicochemical	physicochemical	ADJ
aesr-2336	329	35	and	and	CCONJ
aesr-2336	329	36	pasting	pasting	NOUN
aesr-2336	329	37	properties	property	NOUN
aesr-2336	329	38	of	of	ADP
aesr-2336	329	39	cadaba	cadaba	PROPN
aesr-2336	329	40	banana	banana	NOUN
aesr-2336	329	41	flour	flour	NOUN
aesr-2336	329	42	,	,	PUNCT
aesr-2336	329	43	"	"	PUNCT
aesr-2336	329	44	acta	acta	PROPN
aesr-2336	329	45	universitatis	universitatis	PROPN
aesr-2336	329	46	cibiniensis	cibiniensis	NOUN
aesr-2336	329	47	.	.	PUNCT
aesr-2336	330	1	series	series	PROPN
aesr-2336	330	2	e	e	NOUN
aesr-2336	330	3	:	:	PUNCT
aesr-2336	330	4	food	food	NOUN
aesr-2336	330	5	technology	technology	NOUN
aesr-2336	330	6	,	,	PUNCT
aesr-2336	330	7	vol	vol	NOUN
aesr-2336	330	8	.	.	PROPN
aesr-2336	330	9	23	23	NUM
aesr-2336	330	10	,	,	PUNCT
aesr-2336	330	11	pp	pp	ADJ
aesr-2336	330	12	.	.	PUNCT
aesr-2336	331	1	35	35	NUM
aesr-2336	331	2	-	-	SYM
aesr-2336	331	3	42	42	NUM
aesr-2336	331	4	.	.	PUNCT
aesr-2336	332	1	[	[	X
aesr-2336	332	2	25	25	NUM
aesr-2336	332	3	]	]	X
aesr-2336	332	4	n.	n.	NOUN
aesr-2336	332	5	o.	o.	PROPN
aesr-2336	332	6	alobi	alobi	PROPN
aesr-2336	332	7	,	,	PUNCT
aesr-2336	332	8	e.	e.	PROPN
aesr-2336	332	9	a.	a.	PROPN
aesr-2336	332	10	sunday	sunday	PROPN
aesr-2336	332	11	,	,	PUNCT
aesr-2336	332	12	t.	t.	PROPN
aesr-2336	332	13	o.	o.	PROPN
aesr-2336	332	14	magu	magu	PROPN
aesr-2336	332	15	,	,	PUNCT
aesr-2336	332	16	g.	g.	PROPN
aesr-2336	332	17	o.	o.	PROPN
aesr-2336	332	18	oloko	oloko	PROPN
aesr-2336	332	19	,	,	PUNCT
aesr-2336	332	20	and	and	CCONJ
aesr-2336	332	21	b.	b.	PROPN
aesr-2336	332	22	e.	e.	PROPN
aesr-2336	332	23	nyong	nyong	PROPN
aesr-2336	332	24	,	,	PUNCT
aesr-2336	332	25	"	"	PUNCT
aesr-2336	332	26	analysis	analysis	NOUN
aesr-2336	332	27	of	of	ADP
aesr-2336	332	28	starch	starch	NOUN
aesr-2336	332	29	from	from	ADP
aesr-2336	332	30	non	non	ADJ
aesr-2336	332	31	-	-	ADJ
aesr-2336	332	32	edible	edible	ADJ
aesr-2336	332	33	root	root	NOUN
aesr-2336	332	34	and	and	CCONJ
aesr-2336	332	35	tubers	tuber	NOUN
aesr-2336	332	36	as	as	ADP
aesr-2336	332	37	sources	source	NOUN
aesr-2336	332	38	of	of	ADP
aesr-2336	332	39	raw	raw	ADJ
aesr-2336	332	40	materials	material	NOUN
aesr-2336	332	41	for	for	ADP
aesr-2336	332	42	the	the	DET
aesr-2336	332	43	synthesis	synthesis	NOUN
aesr-2336	332	44	of	of	ADP
aesr-2336	332	45	biodegradable	biodegradable	ADJ
aesr-2336	332	46	starch	starch	NOUN
aesr-2336	332	47	plastic	plastic	NOUN
aesr-2336	332	48	,	,	PUNCT
aesr-2336	332	49	"	"	PUNCT
aesr-2336	332	50	journal	journal	NOUN
aesr-2336	332	51	of	of	ADP
aesr-2336	332	52	basic	basic	ADJ
aesr-2336	332	53	and	and	CCONJ
aesr-2336	332	54	applied	applied	ADJ
aesr-2336	332	55	research	research	NOUN
aesr-2336	332	56	,	,	PUNCT
aesr-2336	332	57	vol	vol	NOUN
aesr-2336	332	58	.	.	PROPN
aesr-2336	333	1	3	3	NUM
aesr-2336	333	2	,	,	PUNCT
aesr-2336	333	3	pp	pp	ADJ
aesr-2336	333	4	.	.	PUNCT
aesr-2336	334	1	27	27	NUM
aesr-2336	334	2	-	-	SYM
aesr-2336	334	3	32	32	NUM
aesr-2336	334	4	.	.	PUNCT
aesr-2336	335	1	[	[	X
aesr-2336	335	2	26	26	NUM
aesr-2336	335	3	]	]	X
aesr-2336	335	4	n.	n.	NOUN
aesr-2336	335	5	morante	morante	PROPN
aesr-2336	335	6	,	,	PUNCT
aesr-2336	335	7	h.	h.	PROPN
aesr-2336	335	8	ceballos	ceballos	PROPN
aesr-2336	335	9	,	,	PUNCT
aesr-2336	335	10	t.	t.	PROPN
aesr-2336	335	11	sánchez	sánchez	PROPN
aesr-2336	335	12	,	,	PUNCT
aesr-2336	335	13	a.	a.	PROPN
aesr-2336	335	14	rolland	rolland	PROPN
aesr-2336	335	15	-	-	PUNCT
aesr-2336	335	16	sabaté	sabaté	PROPN
aesr-2336	335	17	,	,	PUNCT
aesr-2336	335	18	f.	f.	PROPN
aesr-2336	335	19	calle	calle	PROPN
aesr-2336	335	20	,	,	PUNCT
aesr-2336	335	21	c.	c.	PROPN
aesr-2336	335	22	hershey	hershey	PROPN
aesr-2336	335	23	,	,	PUNCT
aesr-2336	335	24	o.	o.	PROPN
aesr-2336	335	25	gibert	gibert	NOUN
aesr-2336	335	26	,	,	PUNCT
aesr-2336	335	27	and	and	CCONJ
aesr-2336	335	28	d.	d.	PROPN
aesr-2336	335	29	dufour	dufour	PROPN
aesr-2336	335	30	,	,	PUNCT
aesr-2336	335	31	"	"	PUNCT
aesr-2336	335	32	discovery	discovery	NOUN
aesr-2336	335	33	of	of	ADP
aesr-2336	335	34	new	new	ADJ
aesr-2336	335	35	spontaneous	spontaneous	ADJ
aesr-2336	335	36	sources	source	NOUN
aesr-2336	335	37	of	of	ADP
aesr-2336	335	38	amylose	amylose	NOUN
aesr-2336	335	39	-	-	PUNCT
aesr-2336	335	40	free	free	ADJ
aesr-2336	335	41	cassava	cassava	NOUN
aesr-2336	335	42	starch	starch	NOUN
aesr-2336	335	43	and	and	CCONJ
aesr-2336	335	44	analysis	analysis	NOUN
aesr-2336	335	45	of	of	ADP
aesr-2336	335	46	their	their	PRON
aesr-2336	335	47	structure	structure	NOUN
aesr-2336	335	48	and	and	CCONJ
aesr-2336	335	49	techno	techno	NOUN
aesr-2336	335	50	-	-	PUNCT
aesr-2336	335	51	functional	functional	ADJ
aesr-2336	335	52	properties	property	NOUN
aesr-2336	335	53	,	,	PUNCT
aesr-2336	335	54	"	"	PUNCT
aesr-2336	335	55	food	food	NOUN
aesr-2336	335	56	hydrocolloids	hydrocolloid	NOUN
aesr-2336	335	57	,	,	PUNCT
aesr-2336	335	58	vol	vol	NOUN
aesr-2336	335	59	.	.	PROPN
aesr-2336	335	60	56	56	NUM
aesr-2336	335	61	,	,	PUNCT
aesr-2336	335	62	pp	pp	ADJ
aesr-2336	335	63	.	.	PUNCT
aesr-2336	336	1	383	383	NUM
aesr-2336	336	2	-	-	SYM
aesr-2336	336	3	395	395	NUM
aesr-2336	336	4	,	,	PUNCT
aesr-2336	336	5	available	available	ADJ
aesr-2336	336	6	at	at	ADP
aesr-2336	336	7	:	:	PUNCT
aesr-2336	336	8	https://doi.org/10.1016/j.foodhyd.2015.12.025	https://doi.org/10.1016/j.foodhyd.2015.12.025	PROPN
aesr-2336	336	9	.	.	PUNCT
aesr-2336	337	1	[	[	X
aesr-2336	337	2	27	27	NUM
aesr-2336	337	3	]	]	X
aesr-2336	337	4	s.	s.	PROPN
aesr-2336	337	5	m.	m.	PROPN
aesr-2336	337	6	chisenga	chisenga	ADV
aesr-2336	337	7	,	,	PUNCT
aesr-2336	337	8	t.	t.	PROPN
aesr-2336	337	9	s.	s.	PROPN
aesr-2336	337	10	workneh	workneh	PROPN
aesr-2336	337	11	,	,	PUNCT
aesr-2336	337	12	g.	g.	PROPN
aesr-2336	337	13	bultosa	bultosa	PROPN
aesr-2336	337	14	,	,	PUNCT
aesr-2336	337	15	and	and	CCONJ
aesr-2336	337	16	m.	m.	PROPN
aesr-2336	337	17	laing	laing	PROPN
aesr-2336	337	18	,	,	PUNCT
aesr-2336	337	19	"	"	PUNCT
aesr-2336	337	20	characterization	characterization	NOUN
aesr-2336	337	21	of	of	ADP
aesr-2336	337	22	physicochemical	physicochemical	ADJ
aesr-2336	337	23	properties	property	NOUN
aesr-2336	337	24	of	of	ADP
aesr-2336	337	25	starches	starch	NOUN
aesr-2336	337	26	from	from	ADP
aesr-2336	337	27	improved	improved	ADJ
aesr-2336	337	28	cassava	cassava	NOUN
aesr-2336	337	29	varieties	variety	NOUN
aesr-2336	337	30	grown	grow	VERB
aesr-2336	337	31	in	in	ADP
aesr-2336	337	32	zambia	zambia	PROPN
aesr-2336	337	33	,	,	PUNCT
aesr-2336	337	34	"	"	PUNCT
aesr-2336	337	35	aims	aim	VERB
aesr-2336	337	36	agric	agric	NOUN
aesr-2336	337	37	.	.	PUNCT
aesr-2336	338	1	food	food	NOUN
aesr-2336	338	2	,	,	PUNCT
aesr-2336	338	3	vol	vol	NOUN
aesr-2336	338	4	.	.	PROPN
aesr-2336	338	5	4	4	NUM
aesr-2336	338	6	,	,	PUNCT
aesr-2336	338	7	pp	pp	ADJ
aesr-2336	338	8	.	.	PUNCT
aesr-2336	339	1	939	939	NUM
aesr-2336	339	2	-	-	SYM
aesr-2336	339	3	966	966	NUM
aesr-2336	339	4	.	.	PUNCT
aesr-2336	340	1	[	[	X
aesr-2336	340	2	28	28	NUM
aesr-2336	340	3	]	]	X
aesr-2336	340	4	f.	f.	PROPN
aesr-2336	340	5	kolawole	kolawole	PROPN
aesr-2336	340	6	,	,	PUNCT
aesr-2336	340	7	b.	b.	PROPN
aesr-2336	340	8	akinwande	akinwande	PROPN
aesr-2336	340	9	,	,	PUNCT
aesr-2336	340	10	and	and	CCONJ
aesr-2336	340	11	b.	b.	PROPN
aesr-2336	340	12	ade	ade	PROPN
aesr-2336	340	13	-	-	PUNCT
aesr-2336	340	14	omowaye	omowaye	NOUN
aesr-2336	340	15	,	,	PUNCT
aesr-2336	340	16	"	"	PUNCT
aesr-2336	340	17	chemical	chemical	NOUN
aesr-2336	340	18	composition	composition	NOUN
aesr-2336	340	19	,	,	PUNCT
aesr-2336	340	20	colour	colour	NOUN
aesr-2336	340	21	,	,	PUNCT
aesr-2336	340	22	functional	functional	ADJ
aesr-2336	340	23	and	and	CCONJ
aesr-2336	340	24	pasting	paste	VERB
aesr-2336	340	25	properties	property	NOUN
aesr-2336	340	26	of	of	ADP
aesr-2336	340	27	orangefleshed	orangefleshed	ADJ
aesr-2336	340	28	sweet	sweet	ADJ
aesr-2336	340	29	potato	potato	NOUN
aesr-2336	340	30	,	,	PUNCT
aesr-2336	340	31	pleurotus	pleurotus	NOUN
aesr-2336	340	32	tuberregium	tuberregium	NOUN
aesr-2336	340	33	sclerotium	sclerotium	NOUN
aesr-2336	340	34	and	and	CCONJ
aesr-2336	340	35	their	their	PRON
aesr-2336	340	36	flour	flour	NOUN
aesr-2336	340	37	blends	blend	NOUN
aesr-2336	340	38	,	,	PUNCT
aesr-2336	340	39	"	"	PUNCT
aesr-2336	340	40	annals	annal	VERB
aesr-2336	340	41	food	food	NOUN
aesr-2336	340	42	science	science	NOUN
aesr-2336	340	43	and	and	CCONJ
aesr-2336	340	44	technology	technology	NOUN
aesr-2336	340	45	,	,	PUNCT
aesr-2336	340	46	vol	vol	NOUN
aesr-2336	340	47	.	.	PROPN
aesr-2336	340	48	19	19	NUM
aesr-2336	340	49	,	,	PUNCT
aesr-2336	340	50	pp	pp	ADJ
aesr-2336	340	51	.	.	PUNCT
aesr-2336	340	52	423432	423432	NUM
aesr-2336	340	53	.	.	PUNCT
aesr-2336	341	1	[	[	X
aesr-2336	341	2	29	29	NUM
aesr-2336	341	3	]	]	X
aesr-2336	341	4	e.	e.	PROPN
aesr-2336	341	5	subroto	subroto	PROPN
aesr-2336	341	6	,	,	PUNCT
aesr-2336	341	7	r.	r.	PROPN
aesr-2336	341	8	indiarto	indiarto	PROPN
aesr-2336	341	9	,	,	PUNCT
aesr-2336	341	10	h.	h.	PROPN
aesr-2336	341	11	marta	marta	PROPN
aesr-2336	341	12	,	,	PUNCT
aesr-2336	341	13	and	and	CCONJ
aesr-2336	341	14	s.	s.	PROPN
aesr-2336	341	15	shalihah	shalihah	PROPN
aesr-2336	341	16	,	,	PUNCT
aesr-2336	341	17	"	"	PUNCT
aesr-2336	341	18	effect	effect	NOUN
aesr-2336	341	19	of	of	ADP
aesr-2336	341	20	heat	heat	NOUN
aesr-2336	341	21	moisture	moisture	NOUN
aesr-2336	341	22	treatment	treatment	NOUN
aesr-2336	341	23	on	on	ADP
aesr-2336	341	24	functional	functional	ADJ
aesr-2336	341	25	and	and	CCONJ
aesr-2336	341	26	pasting	paste	VERB
aesr-2336	341	27	properties	property	NOUN
aesr-2336	341	28	of	of	ADP
aesr-2336	341	29	potato	potato	NOUN
aesr-2336	341	30	,	,	PUNCT
aesr-2336	341	31	"	"	PUNCT
aesr-2336	341	32	food	food	NOUN
aesr-2336	341	33	research	research	NOUN
aesr-2336	341	34	,	,	PUNCT
aesr-2336	341	35	vol	vol	NOUN
aesr-2336	341	36	.	.	PROPN
aesr-2336	342	1	3	3	NUM
aesr-2336	342	2	,	,	PUNCT
aesr-2336	342	3	pp	pp	ADJ
aesr-2336	342	4	.	.	PUNCT
aesr-2336	343	1	469	469	NUM
aesr-2336	343	2	-	-	SYM
aesr-2336	343	3	476	476	NUM
aesr-2336	343	4	.	.	PUNCT
aesr-2336	344	1	[	[	X
aesr-2336	344	2	30	30	NUM
aesr-2336	344	3	]	]	PUNCT
aesr-2336	344	4	x.	x.	NOUN
aesr-2336	344	5	liang	liang	PROPN
aesr-2336	344	6	and	and	CCONJ
aesr-2336	344	7	j.	j.	PROPN
aesr-2336	344	8	king	king	PROPN
aesr-2336	344	9	,	,	PUNCT
aesr-2336	344	10	"	"	PUNCT
aesr-2336	344	11	pasting	pasting	NOUN
aesr-2336	344	12	and	and	CCONJ
aesr-2336	344	13	crystalline	crystalline	ADJ
aesr-2336	344	14	property	property	NOUN
aesr-2336	344	15	differences	difference	NOUN
aesr-2336	344	16	of	of	ADP
aesr-2336	344	17	commercial	commercial	ADJ
aesr-2336	344	18	and	and	CCONJ
aesr-2336	344	19	isolated	isolated	ADJ
aesr-2336	344	20	rice	rice	NOUN
aesr-2336	344	21	starch	starch	NOUN
aesr-2336	344	22	with	with	ADP
aesr-2336	344	23	added	add	VERB
aesr-2336	344	24	amino	amino	NOUN
aesr-2336	344	25	acids	acid	NOUN
aesr-2336	344	26	,	,	PUNCT
aesr-2336	344	27	"	"	PUNCT
aesr-2336	344	28	journal	journal	NOUN
aesr-2336	344	29	of	of	ADP
aesr-2336	344	30	food	food	NOUN
aesr-2336	344	31	science	science	NOUN
aesr-2336	344	32	,	,	PUNCT
aesr-2336	344	33	vol	vol	NOUN
aesr-2336	344	34	.	.	PROPN
aesr-2336	345	1	68	68	NUM
aesr-2336	345	2	,	,	PUNCT
aesr-2336	345	3	pp	pp	PROPN
aesr-2336	345	4	.	.	NOUN
aesr-2336	345	5	832	832	NUM
aesr-2336	345	6	-	-	SYM
aesr-2336	345	7	838	838	NUM
aesr-2336	345	8	.	.	PUNCT
aesr-2336	346	1	[	[	X
aesr-2336	346	2	31	31	NUM
aesr-2336	346	3	]	]	PUNCT
aesr-2336	346	4	j.	j.	PROPN
aesr-2336	346	5	eke	eke	PROPN
aesr-2336	346	6	-	-	PUNCT
aesr-2336	346	7	ejiofor	ejiofor	ADJ
aesr-2336	346	8	,	,	PUNCT
aesr-2336	346	9	"	"	PUNCT
aesr-2336	346	10	physico	physico	NOUN
aesr-2336	346	11	-	-	PUNCT
aesr-2336	346	12	chemical	chemical	NOUN
aesr-2336	346	13	and	and	CCONJ
aesr-2336	346	14	pasting	pasting	NOUN
aesr-2336	346	15	properties	property	NOUN
aesr-2336	346	16	of	of	ADP
aesr-2336	346	17	starches	starch	NOUN
aesr-2336	346	18	from	from	ADP
aesr-2336	346	19	cassava	cassava	NOUN
aesr-2336	346	20	,	,	PUNCT
aesr-2336	346	21	sweet	sweet	ADJ
aesr-2336	346	22	potato	potato	NOUN
aesr-2336	346	23	and	and	CCONJ
aesr-2336	346	24	three	three	NUM
aesr-2336	346	25	leaf	leaf	NOUN
aesr-2336	346	26	yam	yam	NOUN
aesr-2336	346	27	and	and	CCONJ
aesr-2336	346	28	their	their	PRON
aesr-2336	346	29	application	application	NOUN
aesr-2336	346	30	in	in	ADP
aesr-2336	346	31	salad	salad	ADJ
aesr-2336	346	32	cream	cream	NOUN
aesr-2336	346	33	production	production	NOUN
aesr-2336	346	34	,	,	PUNCT
aesr-2336	346	35	"	"	PUNCT
aesr-2336	346	36	international	international	ADJ
aesr-2336	346	37	journal	journal	NOUN
aesr-2336	346	38	of	of	ADP
aesr-2336	346	39	biotechnology	biotechnology	NOUN
aesr-2336	346	40	and	and	CCONJ
aesr-2336	346	41	food	food	NOUN
aesr-2336	346	42	science	science	NOUN
aesr-2336	346	43	,	,	PUNCT
aesr-2336	346	44	vol	vol	NOUN
aesr-2336	346	45	.	.	PROPN
aesr-2336	347	1	3	3	NUM
aesr-2336	347	2	,	,	PUNCT
aesr-2336	347	3	pp	pp	ADJ
aesr-2336	347	4	.	.	PUNCT
aesr-2336	348	1	23	23	NUM
aesr-2336	348	2	-	-	SYM
aesr-2336	348	3	30	30	NUM
aesr-2336	348	4	.	.	PUNCT
aesr-2336	349	1	[	[	X
aesr-2336	349	2	32	32	NUM
aesr-2336	349	3	]	]	PUNCT
aesr-2336	349	4	a.	a.	NOUN
aesr-2336	349	5	adebowale	adebowale	PROPN
aesr-2336	349	6	,	,	PUNCT
aesr-2336	349	7	l.	l.	PROPN
aesr-2336	349	8	sanni	sanni	PROPN
aesr-2336	349	9	,	,	PUNCT
aesr-2336	349	10	and	and	CCONJ
aesr-2336	349	11	s.	s.	PROPN
aesr-2336	349	12	awonorin	awonorin	PROPN
aesr-2336	349	13	,	,	PUNCT
aesr-2336	349	14	"	"	PUNCT
aesr-2336	349	15	effect	effect	NOUN
aesr-2336	349	16	of	of	ADP
aesr-2336	349	17	texture	texture	ADJ
aesr-2336	349	18	modifiers	modifier	NOUN
aesr-2336	349	19	on	on	ADP
aesr-2336	349	20	the	the	DET
aesr-2336	349	21	physicochemical	physicochemical	ADJ
aesr-2336	349	22	and	and	CCONJ
aesr-2336	349	23	sensory	sensory	ADJ
aesr-2336	349	24	properties	property	NOUN
aesr-2336	349	25	of	of	ADP
aesr-2336	349	26	dried	dry	VERB
aesr-2336	349	27	fufu	fufu	NOUN
aesr-2336	349	28	,	,	PUNCT
aesr-2336	349	29	"	"	PUNCT
aesr-2336	349	30	food	food	NOUN
aesr-2336	349	31	science	science	NOUN
aesr-2336	349	32	and	and	CCONJ
aesr-2336	349	33	technology	technology	NOUN
aesr-2336	349	34	international	international	ADJ
aesr-2336	349	35	,	,	PUNCT
aesr-2336	349	36	vol	vol	NOUN
aesr-2336	349	37	.	.	PROPN
aesr-2336	349	38	11	11	NUM
aesr-2336	349	39	,	,	PUNCT
aesr-2336	349	40	pp	pp	ADJ
aesr-2336	349	41	.	.	PUNCT
aesr-2336	350	1	373	373	NUM
aesr-2336	350	2	-	-	SYM
aesr-2336	350	3	382	382	NUM
aesr-2336	350	4	,	,	PUNCT
aesr-2336	350	5	available	available	ADJ
aesr-2336	350	6	at	at	ADP
aesr-2336	350	7	:	:	PUNCT
aesr-2336	350	8	https://doi.org/10.1177/1082013205058531	https://doi.org/10.1177/1082013205058531	PROPN
aesr-2336	350	9	.	.	PUNCT
aesr-2336	351	1	[	[	X
aesr-2336	351	2	33	33	NUM
aesr-2336	351	3	]	]	PUNCT
aesr-2336	351	4	a.	a.	PROPN
aesr-2336	351	5	l.	l.	PROPN
aesr-2336	351	6	charles	charles	PROPN
aesr-2336	351	7	,	,	PUNCT
aesr-2336	351	8	y.	y.	PROPN
aesr-2336	351	9	h.	h.	PROPN
aesr-2336	351	10	chang	chang	PROPN
aesr-2336	351	11	,	,	PUNCT
aesr-2336	351	12	w.	w.	PROPN
aesr-2336	351	13	c.	c.	PROPN
aesr-2336	351	14	ko	ko	PROPN
aesr-2336	351	15	,	,	PUNCT
aesr-2336	351	16	k.	k.	PROPN
aesr-2336	351	17	sriroth	sriroth	PROPN
aesr-2336	351	18	,	,	PUNCT
aesr-2336	351	19	and	and	CCONJ
aesr-2336	351	20	t.	t.	PROPN
aesr-2336	351	21	c.	c.	PROPN
aesr-2336	351	22	huang	huang	PROPN
aesr-2336	351	23	,	,	PUNCT
aesr-2336	351	24	"	"	PUNCT
aesr-2336	351	25	influence	influence	NOUN
aesr-2336	351	26	of	of	ADP
aesr-2336	351	27	amylopectin	amylopectin	ADJ
aesr-2336	351	28	structure	structure	NOUN
aesr-2336	351	29	and	and	CCONJ
aesr-2336	351	30	amylose	amylose	ADJ
aesr-2336	351	31	content	content	NOUN
aesr-2336	351	32	on	on	ADP
aesr-2336	351	33	the	the	DET
aesr-2336	351	34	gelling	gel	VERB
aesr-2336	351	35	properties	property	NOUN
aesr-2336	351	36	of	of	ADP
aesr-2336	351	37	five	five	NUM
aesr-2336	351	38	cultivars	cultivar	NOUN
aesr-2336	351	39	of	of	ADP
aesr-2336	351	40	cassava	cassava	NOUN
aesr-2336	351	41	starches	starch	NOUN
aesr-2336	351	42	,	,	PUNCT
aesr-2336	351	43	"	"	PUNCT
aesr-2336	351	44	journal	journal	NOUN
aesr-2336	351	45	of	of	ADP
aesr-2336	351	46	agricultural	agricultural	ADJ
aesr-2336	351	47	and	and	CCONJ
aesr-2336	351	48	food	food	NOUN
aesr-2336	351	49	chemistry	chemistry	NOUN
aesr-2336	351	50	,	,	PUNCT
aesr-2336	351	51	vol	vol	NOUN
aesr-2336	351	52	.	.	PROPN
aesr-2336	352	1	53	53	NUM
aesr-2336	352	2	,	,	PUNCT
aesr-2336	352	3	pp	pp	ADJ
aesr-2336	352	4	.	.	PUNCT
aesr-2336	353	1	2717	2717	NUM
aesr-2336	353	2	-	-	SYM
aesr-2336	353	3	2725	2725	NUM
aesr-2336	353	4	,	,	PUNCT
aesr-2336	353	5	available	available	ADJ
aesr-2336	353	6	at	at	ADP
aesr-2336	353	7	:	:	PUNCT
aesr-2336	353	8	https://doi.org/10.1021/jf048376	https://doi.org/10.1021/jf048376	PROPN
aesr-2336	353	9	+	+	NOUN
aesr-2336	353	10	.	.	PUNCT
aesr-2336	354	1	[	[	X
aesr-2336	354	2	34	34	NUM
aesr-2336	354	3	]	]	X
aesr-2336	354	4	e.	e.	PROPN
aesr-2336	354	5	mélo	mélo	PROPN
aesr-2336	354	6	,	,	PUNCT
aesr-2336	354	7	t.	t.	PROPN
aesr-2336	354	8	stamford	stamford	PROPN
aesr-2336	354	9	,	,	PUNCT
aesr-2336	354	10	m.	m.	NOUN
aesr-2336	354	11	silva	silva	PROPN
aesr-2336	354	12	,	,	PUNCT
aesr-2336	354	13	n.	n.	PROPN
aesr-2336	354	14	krieger	krieger	PROPN
aesr-2336	354	15	,	,	PUNCT
aesr-2336	354	16	and	and	CCONJ
aesr-2336	354	17	n.	n.	PROPN
aesr-2336	354	18	stamford	stamford	PROPN
aesr-2336	354	19	,	,	PUNCT
aesr-2336	354	20	"	"	PUNCT
aesr-2336	354	21	functional	functional	ADJ
aesr-2336	354	22	properties	property	NOUN
aesr-2336	354	23	of	of	ADP
aesr-2336	354	24	yam	yam	NOUN
aesr-2336	354	25	bean	bean	NOUN
aesr-2336	354	26	(	(	PUNCT
aesr-2336	354	27	pachyrhizus	pachyrhizus	NOUN
aesr-2336	354	28	erosus	erosus	PROPN
aesr-2336	354	29	)	)	PUNCT
aesr-2336	354	30	starch	starch	NOUN
aesr-2336	354	31	,	,	PUNCT
aesr-2336	354	32	"	"	PUNCT
aesr-2336	354	33	bioresource	bioresource	ADJ
aesr-2336	354	34	technology	technology	NOUN
aesr-2336	354	35	,	,	PUNCT
aesr-2336	354	36	vol	vol	NOUN
aesr-2336	354	37	.	.	PROPN
aesr-2336	354	38	89	89	NUM
aesr-2336	354	39	,	,	PUNCT
aesr-2336	354	40	pp	pp	ADJ
aesr-2336	354	41	.	.	PUNCT
aesr-2336	354	42	103	103	NUM
aesr-2336	354	43	-	-	SYM
aesr-2336	354	44	106	106	NUM
aesr-2336	354	45	.	.	PUNCT
aesr-2336	355	1	[	[	X
aesr-2336	355	2	35	35	NUM
aesr-2336	355	3	]	]	X
aesr-2336	355	4	s.	s.	PROPN
aesr-2336	355	5	arinola	arinola	PROPN
aesr-2336	355	6	,	,	PUNCT
aesr-2336	355	7	e.	e.	PROPN
aesr-2336	355	8	ogunbusola	ogunbusola	PROPN
aesr-2336	355	9	,	,	PUNCT
aesr-2336	355	10	and	and	CCONJ
aesr-2336	355	11	s.	s.	PROPN
aesr-2336	355	12	adebayo	adebayo	PROPN
aesr-2336	355	13	,	,	PUNCT
aesr-2336	355	14	"	"	PUNCT
aesr-2336	355	15	effect	effect	NOUN
aesr-2336	355	16	of	of	ADP
aesr-2336	355	17	drying	dry	VERB
aesr-2336	355	18	methods	method	NOUN
aesr-2336	355	19	on	on	ADP
aesr-2336	355	20	the	the	DET
aesr-2336	355	21	chemical	chemical	NOUN
aesr-2336	355	22	,	,	PUNCT
aesr-2336	355	23	pasting	pasting	NOUN
aesr-2336	355	24	and	and	CCONJ
aesr-2336	355	25	functional	functional	ADJ
aesr-2336	355	26	properties	property	NOUN
aesr-2336	355	27	of	of	ADP
aesr-2336	355	28	unripe	unripe	NOUN
aesr-2336	355	29	plantain	plantain	NOUN
aesr-2336	355	30	(	(	PUNCT
aesr-2336	355	31	musa	musa	PROPN
aesr-2336	355	32	paradisiaca	paradisiaca	PROPN
aesr-2336	355	33	)	)	PUNCT
aesr-2336	355	34	flour	flour	NOUN
aesr-2336	355	35	,	,	PUNCT
aesr-2336	355	36	"	"	PUNCT
aesr-2336	355	37	current	current	ADJ
aesr-2336	355	38	journal	journal	NOUN
aesr-2336	355	39	of	of	ADP
aesr-2336	355	40	applied	apply	VERB
aesr-2336	355	41	science	science	NOUN
aesr-2336	355	42	and	and	CCONJ
aesr-2336	355	43	technology	technology	NOUN
aesr-2336	355	44	,	,	PUNCT
aesr-2336	355	45	vol	vol	NOUN
aesr-2336	355	46	.	.	PROPN
aesr-2336	355	47	14	14	NUM
aesr-2336	355	48	,	,	PUNCT
aesr-2336	355	49	pp	pp	ADJ
aesr-2336	355	50	.	.	PUNCT
aesr-2336	356	1	1	1	NUM
aesr-2336	356	2	-	-	SYM
aesr-2336	356	3	7	7	NUM
aesr-2336	356	4	.	.	PUNCT
aesr-2336	357	1	[	[	X
aesr-2336	357	2	36	36	NUM
aesr-2336	357	3	]	]	X
aesr-2336	357	4	f.	f.	PROPN
aesr-2336	357	5	e.	e.	PROPN
aesr-2336	357	6	ortega	ortega	PROPN
aesr-2336	357	7	-	-	PUNCT
aesr-2336	357	8	ojeda	ojeda	PROPN
aesr-2336	357	9	,	,	PUNCT
aesr-2336	357	10	h.	h.	PROPN
aesr-2336	357	11	larsson	larsson	PROPN
aesr-2336	357	12	,	,	PUNCT
aesr-2336	357	13	and	and	CCONJ
aesr-2336	357	14	a.-c	a.-c	PROPN
aesr-2336	357	15	.	.	PUNCT
aesr-2336	358	1	eliasson	eliasson	NOUN
aesr-2336	358	2	,	,	PUNCT
aesr-2336	358	3	"	"	PUNCT
aesr-2336	358	4	gel	gel	NOUN
aesr-2336	358	5	formation	formation	NOUN
aesr-2336	358	6	in	in	ADP
aesr-2336	358	7	mixtures	mixture	NOUN
aesr-2336	358	8	of	of	ADP
aesr-2336	358	9	high	high	ADJ
aesr-2336	358	10	amylopectin	amylopectin	ADJ
aesr-2336	358	11	potato	potato	NOUN
aesr-2336	358	12	starch	starch	NOUN
aesr-2336	358	13	and	and	CCONJ
aesr-2336	358	14	potato	potato	NOUN
aesr-2336	358	15	starch	starch	NOUN
aesr-2336	358	16	,	,	PUNCT
aesr-2336	358	17	"	"	PUNCT
aesr-2336	358	18	carbohydrate	carbohydrate	NOUN
aesr-2336	358	19	polymers	polymer	NOUN
aesr-2336	358	20	,	,	PUNCT
aesr-2336	358	21	vol	vol	NOUN
aesr-2336	358	22	.	.	PROPN
aesr-2336	359	1	56	56	NUM
aesr-2336	359	2	,	,	PUNCT
aesr-2336	359	3	pp	pp	ADJ
aesr-2336	359	4	.	.	PUNCT
aesr-2336	360	1	505	505	NUM
aesr-2336	360	2	-	-	SYM
aesr-2336	360	3	514	514	NUM
aesr-2336	360	4	.	.	PUNCT
aesr-2336	361	1	[	[	X
aesr-2336	361	2	37	37	NUM
aesr-2336	361	3	]	]	PUNCT
aesr-2336	361	4	l.	l.	PROPN
aesr-2336	361	5	sanni	sanni	PROPN
aesr-2336	361	6	,	,	PUNCT
aesr-2336	361	7	s.	s.	PROPN
aesr-2336	361	8	kosoko	kosoko	PROPN
aesr-2336	361	9	,	,	PUNCT
aesr-2336	361	10	a.	a.	NOUN
aesr-2336	361	11	adebowale	adebowale	NOUN
aesr-2336	361	12	,	,	PUNCT
aesr-2336	361	13	and	and	CCONJ
aesr-2336	361	14	r.	r.	PROPN
aesr-2336	361	15	adeoye	adeoye	PROPN
aesr-2336	361	16	,	,	PUNCT
aesr-2336	361	17	"	"	PUNCT
aesr-2336	361	18	the	the	DET
aesr-2336	361	19	influence	influence	NOUN
aesr-2336	361	20	of	of	ADP
aesr-2336	361	21	palm	palm	NOUN
aesr-2336	361	22	oil	oil	NOUN
aesr-2336	361	23	and	and	CCONJ
aesr-2336	361	24	chemical	chemical	NOUN
aesr-2336	361	25	modification	modification	NOUN
aesr-2336	361	26	on	on	ADP
aesr-2336	361	27	the	the	DET
aesr-2336	361	28	pasting	pasting	NOUN
aesr-2336	361	29	and	and	CCONJ
aesr-2336	361	30	sensory	sensory	ADJ
aesr-2336	361	31	properties	property	NOUN
aesr-2336	361	32	of	of	ADP
aesr-2336	361	33	fufu	fufu	PROPN
aesr-2336	361	34	flour	flour	NOUN
aesr-2336	361	35	,	,	PUNCT
aesr-2336	361	36	"	"	PUNCT
aesr-2336	361	37	international	international	ADJ
aesr-2336	361	38	journal	journal	NOUN
aesr-2336	361	39	of	of	ADP
aesr-2336	361	40	food	food	NOUN
aesr-2336	361	41	properties	property	NOUN
aesr-2336	361	42	,	,	PUNCT
aesr-2336	361	43	vol	vol	NOUN
aesr-2336	361	44	.	.	PROPN
aesr-2336	361	45	7	7	NUM
aesr-2336	361	46	,	,	PUNCT
aesr-2336	361	47	pp	pp	ADJ
aesr-2336	361	48	.	.	PUNCT
aesr-2336	362	1	229	229	NUM
aesr-2336	362	2	-	-	SYM
aesr-2336	362	3	237	237	NUM
aesr-2336	362	4	.	.	PUNCT
aesr-2336	363	1	[	[	X
aesr-2336	363	2	38	38	NUM
aesr-2336	363	3	]	]	PUNCT
aesr-2336	363	4	e.	e.	PROPN
aesr-2336	363	5	a.	a.	PROPN
aesr-2336	363	6	due	due	PROPN
aesr-2336	363	7	,	,	PUNCT
aesr-2336	363	8	d.	d.	PROPN
aesr-2336	363	9	m.	m.	PROPN
aesr-2336	363	10	koffi	koffi	PROPN
aesr-2336	363	11	,	,	PUNCT
aesr-2336	363	12	and	and	CCONJ
aesr-2336	363	13	y.	y.	PROPN
aesr-2336	363	14	d.	d.	PROPN
aesr-2336	363	15	digbeu	digbeu	PROPN
aesr-2336	363	16	,	,	PUNCT
aesr-2336	363	17	"	"	PUNCT
aesr-2336	363	18	physicochemical	physicochemical	ADJ
aesr-2336	363	19	and	and	CCONJ
aesr-2336	363	20	functional	functional	ADJ
aesr-2336	363	21	properties	property	NOUN
aesr-2336	363	22	of	of	ADP
aesr-2336	363	23	flour	flour	NOUN
aesr-2336	363	24	from	from	ADP
aesr-2336	363	25	wild	wild	ADJ
aesr-2336	363	26	edible	edible	ADJ
aesr-2336	363	27	mushroom	mushroom	NOUN
aesr-2336	363	28	termitomyces	termitomyce	NOUN
aesr-2336	363	29	heimii	heimii	PROPN
aesr-2336	363	30	natarajan	natarajan	PROPN
aesr-2336	363	31	harvested	harvest	VERB
aesr-2336	363	32	in	in	ADP
aesr-2336	363	33	cote	cote	PROPN
aesr-2336	363	34	d'ivoire	d'ivoire	PROPN
aesr-2336	363	35	,	,	PUNCT
aesr-2336	363	36	"	"	PUNCT
aesr-2336	363	37	turkish	turkish	ADJ
aesr-2336	363	38	journal	journal	NOUN
aesr-2336	363	39	of	of	ADP
aesr-2336	363	40	agriculture	agriculture	NOUN
aesr-2336	363	41	-	-	PUNCT
aesr-2336	363	42	food	food	NOUN
aesr-2336	363	43	science	science	NOUN
aesr-2336	363	44	and	and	CCONJ
aesr-2336	363	45	technology	technology	NOUN
aesr-2336	363	46	,	,	PUNCT
aesr-2336	363	47	vol	vol	NOUN
aesr-2336	363	48	.	.	PROPN
aesr-2336	363	49	4	4	NUM
aesr-2336	363	50	,	,	PUNCT
aesr-2336	363	51	pp	pp	ADJ
aesr-2336	363	52	.	.	PUNCT
aesr-2336	364	1	651	651	NUM
aesr-2336	364	2	-	-	SYM
aesr-2336	364	3	655	655	NUM
aesr-2336	364	4	.	.	PUNCT
aesr-2336	365	1	[	[	X
aesr-2336	365	2	39	39	NUM
aesr-2336	365	3	]	]	PUNCT
aesr-2336	365	4	o.	o.	NOUN
aesr-2336	365	5	malomo	malomo	NOUN
aesr-2336	365	6	,	,	PUNCT
aesr-2336	365	7	o.	o.	PROPN
aesr-2336	365	8	ogunmoyela	ogunmoyela	PROPN
aesr-2336	365	9	,	,	PUNCT
aesr-2336	365	10	o.	o.	PROPN
aesr-2336	365	11	adekoyeni	adekoyeni	PROPN
aesr-2336	365	12	,	,	PUNCT
aesr-2336	365	13	o.	o.	PROPN
aesr-2336	365	14	jimoh	jimoh	PROPN
aesr-2336	365	15	,	,	PUNCT
aesr-2336	365	16	s.	s.	PROPN
aesr-2336	365	17	oluwajoba	oluwajoba	PROPN
aesr-2336	365	18	,	,	PUNCT
aesr-2336	365	19	and	and	CCONJ
aesr-2336	365	20	m.	m.	NOUN
aesr-2336	365	21	sobanwa	sobanwa	NOUN
aesr-2336	365	22	,	,	PUNCT
aesr-2336	365	23	"	"	PUNCT
aesr-2336	365	24	rheological	rheological	ADJ
aesr-2336	365	25	and	and	CCONJ
aesr-2336	365	26	functional	functional	ADJ
aesr-2336	365	27	properties	property	NOUN
aesr-2336	365	28	of	of	ADP
aesr-2336	365	29	soy	soy	NOUN
aesr-2336	365	30	-	-	PUNCT
aesr-2336	365	31	poundo	poundo	ADJ
aesr-2336	365	32	yam	yam	NOUN
aesr-2336	365	33	flour	flour	NOUN
aesr-2336	365	34	,	,	PUNCT
aesr-2336	365	35	"	"	PUNCT
aesr-2336	365	36	international	international	ADJ
aesr-2336	365	37	journal	journal	NOUN
aesr-2336	365	38	of	of	ADP
aesr-2336	365	39	food	food	NOUN
aesr-2336	365	40	science	science	NOUN
aesr-2336	365	41	and	and	CCONJ
aesr-2336	365	42	nutrition	nutrition	NOUN
aesr-2336	365	43	engineering	engineering	NOUN
aesr-2336	365	44	,	,	PUNCT
aesr-2336	365	45	vol	vol	NOUN
aesr-2336	365	46	.	.	PROPN
aesr-2336	365	47	2	2	NUM
aesr-2336	365	48	,	,	PUNCT
aesr-2336	365	49	pp	pp	ADJ
aesr-2336	365	50	.	.	PUNCT
aesr-2336	366	1	101	101	NUM
aesr-2336	366	2	-	-	SYM
aesr-2336	366	3	107	107	NUM
aesr-2336	366	4	.	.	PUNCT
aesr-2336	367	1	[	[	X
aesr-2336	367	2	40	40	NUM
aesr-2336	367	3	]	]	PUNCT
aesr-2336	367	4	p.	p.	NOUN
aesr-2336	367	5	thakur	thakur	PROPN
aesr-2336	367	6	,	,	PUNCT
aesr-2336	367	7	v.	v.	ADP
aesr-2336	367	8	pawar	pawar	PROPN
aesr-2336	367	9	,	,	PUNCT
aesr-2336	367	10	and	and	CCONJ
aesr-2336	367	11	d.	d.	PROPN
aesr-2336	367	12	shere	shere	PROPN
aesr-2336	367	13	,	,	PUNCT
aesr-2336	367	14	"	"	PUNCT
aesr-2336	367	15	material	material	NOUN
aesr-2336	367	16	balance	balance	NOUN
aesr-2336	367	17	,	,	PUNCT
aesr-2336	367	18	proximate	proximate	NOUN
aesr-2336	367	19	and	and	CCONJ
aesr-2336	367	20	functional	functional	ADJ
aesr-2336	367	21	analysis	analysis	NOUN
aesr-2336	367	22	of	of	ADP
aesr-2336	367	23	green	green	ADJ
aesr-2336	367	24	banana	banana	NOUN
aesr-2336	367	25	flour	flour	NOUN
aesr-2336	367	26	prepared	prepare	VERB
aesr-2336	367	27	by	by	ADP
aesr-2336	367	28	cabinet	cabinet	NOUN
aesr-2336	367	29	drying	dry	VERB
aesr-2336	367	30	method	method	NOUN
aesr-2336	367	31	,	,	PUNCT
aesr-2336	367	32	"	"	PUNCT
aesr-2336	367	33	food	food	NOUN
aesr-2336	367	34	science	science	PROPN
aesr-2336	367	35	research	research	PROPN
aesr-2336	367	36	journal	journal	PROPN
aesr-2336	367	37	,	,	PUNCT
aesr-2336	367	38	vol	vol	NOUN
aesr-2336	367	39	.	.	PROPN
aesr-2336	367	40	7	7	NUM
aesr-2336	367	41	,	,	PUNCT
aesr-2336	367	42	pp	pp	ADJ
aesr-2336	367	43	.	.	PUNCT
aesr-2336	368	1	190	190	NUM
aesr-2336	368	2	-	-	SYM
aesr-2336	368	3	194	194	NUM
aesr-2336	368	4	,	,	PUNCT
aesr-2336	368	5	available	available	ADJ
aesr-2336	368	6	at	at	ADP
aesr-2336	368	7	:	:	PUNCT
aesr-2336	368	8	https://doi.org/10.15740/has/fsrj/7.2/190-194	https://doi.org/10.15740/has/fsrj/7.2/190-194	X
aesr-2336	368	9	.	.	PUNCT
aesr-2336	369	1	[	[	X
aesr-2336	369	2	41	41	NUM
aesr-2336	369	3	]	]	PUNCT
aesr-2336	369	4	s.	s.	PROPN
aesr-2336	369	5	y.	y.	PROPN
aesr-2336	369	6	giami	giami	PROPN
aesr-2336	369	7	and	and	CCONJ
aesr-2336	369	8	d.	d.	PROPN
aesr-2336	369	9	a.	a.	PROPN
aesr-2336	369	10	alu	alu	PROPN
aesr-2336	369	11	,	,	PUNCT
aesr-2336	369	12	"	"	PUNCT
aesr-2336	369	13	changes	change	NOUN
aesr-2336	369	14	in	in	ADP
aesr-2336	369	15	composition	composition	NOUN
aesr-2336	369	16	and	and	CCONJ
aesr-2336	369	17	certain	certain	ADJ
aesr-2336	369	18	functional	functional	ADJ
aesr-2336	369	19	properties	property	NOUN
aesr-2336	369	20	of	of	ADP
aesr-2336	369	21	ripening	ripen	VERB
aesr-2336	369	22	plantain	plantain	NOUN
aesr-2336	369	23	(	(	PUNCT
aesr-2336	369	24	musa	musa	PROPN
aesr-2336	369	25	spp	spp	PROPN
aesr-2336	369	26	.	.	PROPN
aesr-2336	369	27	,	,	PUNCT
aesr-2336	369	28	aab	aab	PROPN
aesr-2336	369	29	group	group	NOUN
aesr-2336	369	30	)	)	PUNCT
aesr-2336	369	31	pulp	pulp	NOUN
aesr-2336	369	32	,	,	PUNCT
aesr-2336	369	33	"	"	PUNCT
aesr-2336	369	34	food	food	NOUN
aesr-2336	369	35	chemistry	chemistry	NOUN
aesr-2336	369	36	,	,	PUNCT
aesr-2336	369	37	vol	vol	NOUN
aesr-2336	369	38	.	.	PROPN
aesr-2336	370	1	50	50	NUM
aesr-2336	370	2	,	,	PUNCT
aesr-2336	370	3	pp	pp	ADJ
aesr-2336	370	4	.	.	PUNCT
aesr-2336	371	1	137	137	NUM
aesr-2336	371	2	-	-	SYM
aesr-2336	371	3	140	140	NUM
aesr-2336	371	4	,	,	PUNCT
aesr-2336	371	5	available	available	ADJ
aesr-2336	371	6	at	at	ADP
aesr-2336	371	7	:	:	PUNCT
aesr-2336	371	8	https://doi.org/10.1016/0308-8146(94)90110-4	https://doi.org/10.1016/0308-8146(94)90110-4	PROPN
aesr-2336	371	9	.	.	PUNCT
aesr-2336	372	1	[	[	X
aesr-2336	372	2	42	42	NUM
aesr-2336	372	3	]	]	PUNCT
aesr-2336	372	4	s.	s.	PROPN
aesr-2336	372	5	jitngarmkusol	jitngarmkusol	PROPN
aesr-2336	372	6	,	,	PUNCT
aesr-2336	372	7	j.	j.	PROPN
aesr-2336	372	8	hongsuwankul	hongsuwankul	PROPN
aesr-2336	372	9	,	,	PUNCT
aesr-2336	372	10	and	and	CCONJ
aesr-2336	372	11	k.	k.	PROPN
aesr-2336	372	12	tananuwong	tananuwong	PROPN
aesr-2336	372	13	,	,	PUNCT
aesr-2336	372	14	"	"	PUNCT
aesr-2336	372	15	chemical	chemical	ADJ
aesr-2336	372	16	compositions	composition	NOUN
aesr-2336	372	17	,	,	PUNCT
aesr-2336	372	18	functional	functional	ADJ
aesr-2336	372	19	properties	property	NOUN
aesr-2336	372	20	,	,	PUNCT
aesr-2336	372	21	and	and	CCONJ
aesr-2336	372	22	microstructure	microstructure	NOUN
aesr-2336	372	23	of	of	ADP
aesr-2336	372	24	defatted	defatted	ADJ
aesr-2336	372	25	macadamia	macadamia	NOUN
aesr-2336	372	26	flours	flour	NOUN
aesr-2336	372	27	,	,	PUNCT
aesr-2336	372	28	"	"	PUNCT
aesr-2336	372	29	food	food	NOUN
aesr-2336	372	30	chemistry	chemistry	NOUN
aesr-2336	372	31	,	,	PUNCT
aesr-2336	372	32	vol	vol	NOUN
aesr-2336	372	33	.	.	PROPN
aesr-2336	372	34	110	110	NUM
aesr-2336	372	35	,	,	PUNCT
aesr-2336	372	36	pp	pp	ADJ
aesr-2336	372	37	.	.	PUNCT
aesr-2336	373	1	23	23	NUM
aesr-2336	373	2	-	-	SYM
aesr-2336	373	3	30	30	NUM
aesr-2336	373	4	,	,	PUNCT
aesr-2336	373	5	available	available	ADJ
aesr-2336	373	6	at	at	ADP
aesr-2336	373	7	:	:	PUNCT
aesr-2336	373	8	https://doi.org/10.1016/j.foodchem.2008.01.050	https://doi.org/10.1016/j.foodchem.2008.01.050	PROPN
aesr-2336	373	9	.	.	PUNCT
aesr-2336	374	1	agriculture	agriculture	NOUN
aesr-2336	374	2	and	and	CCONJ
aesr-2336	374	3	food	food	NOUN
aesr-2336	374	4	sciences	sciences	PROPN
aesr-2336	374	5	research	research	NOUN
aesr-2336	374	6	,	,	PUNCT
aesr-2336	374	7	2020	2020	NUM
aesr-2336	374	8	,	,	PUNCT
aesr-2336	374	9	7(2	7(2	NUM
aesr-2336	374	10	):	):	PUNCT
aesr-2336	374	11	131	131	NUM
aesr-2336	374	12	-	-	SYM
aesr-2336	374	13	138	138	NUM
aesr-2336	374	14	138	138	NUM
aesr-2336	374	15	©	©	PROPN
aesr-2336	374	16	2020	2020	NUM
aesr-2336	374	17	by	by	ADP
aesr-2336	374	18	the	the	DET
aesr-2336	374	19	authors	author	NOUN
aesr-2336	374	20	;	;	PUNCT
aesr-2336	374	21	licensee	licensee	PROPN
aesr-2336	374	22	asian	asian	ADJ
aesr-2336	374	23	online	online	PROPN
aesr-2336	374	24	journal	journal	PROPN
aesr-2336	374	25	publishing	publishing	NOUN
aesr-2336	374	26	group	group	NOUN
aesr-2336	375	1	[	[	X
aesr-2336	375	2	43	43	NUM
aesr-2336	375	3	]	]	X
aesr-2336	375	4	h.	h.	PROPN
aesr-2336	375	5	o.	o.	PROPN
aesr-2336	375	6	oshodi	oshodi	PROPN
aesr-2336	375	7	,	,	PUNCT
aesr-2336	375	8	mo	mo	PROPN
aesr-2336	375	9	oladimeji	oladimeji	PROPN
aesr-2336	375	10	,	,	PUNCT
aesr-2336	375	11	aa	aa	INTJ
aesr-2336	375	12	,	,	PUNCT
aesr-2336	375	13	"	"	PUNCT
aesr-2336	375	14	chemical	chemical	ADJ
aesr-2336	375	15	composition	composition	NOUN
aesr-2336	375	16	,	,	PUNCT
aesr-2336	375	17	nutritionally	nutritionally	ADV
aesr-2336	375	18	valuable	valuable	ADJ
aesr-2336	375	19	minerals	mineral	NOUN
aesr-2336	375	20	and	and	CCONJ
aesr-2336	375	21	functional	functional	ADJ
aesr-2336	375	22	properties	property	NOUN
aesr-2336	375	23	of	of	ADP
aesr-2336	375	24	benniseed	benniseed	NOUN
aesr-2336	375	25	(	(	PUNCT
aesr-2336	375	26	sesamum	sesamum	ADJ
aesr-2336	375	27	radiatum	radiatum	NOUN
aesr-2336	375	28	)	)	PUNCT
aesr-2336	375	29	,	,	PUNCT
aesr-2336	375	30	pearl	pearl	NOUN
aesr-2336	375	31	millet	millet	PROPN
aesr-2336	375	32	(	(	PUNCT
aesr-2336	375	33	pennisetum	pennisetum	NOUN
aesr-2336	375	34	typhoides	typhoide	NOUN
aesr-2336	375	35	)	)	PUNCT
aesr-2336	375	36	and	and	CCONJ
aesr-2336	375	37	quinoa	quinoa	NOUN
aesr-2336	375	38	(	(	PUNCT
aesr-2336	375	39	chenopodium	chenopodium	NOUN
aesr-2336	375	40	quinoa	quinoa	NOUN
aesr-2336	375	41	)	)	PUNCT
aesr-2336	375	42	flours	flour	NOUN
aesr-2336	375	43	,	,	PUNCT
aesr-2336	375	44	"	"	PUNCT
aesr-2336	375	45	international	international	ADJ
aesr-2336	375	46	journal	journal	NOUN
aesr-2336	375	47	of	of	ADP
aesr-2336	375	48	food	food	NOUN
aesr-2336	375	49	sciences	sciences	PROPN
aesr-2336	375	50	and	and	CCONJ
aesr-2336	375	51	nutrition	nutrition	NOUN
aesr-2336	375	52	,	,	PUNCT
aesr-2336	375	53	vol	vol	NOUN
aesr-2336	375	54	.	.	PROPN
aesr-2336	376	1	50	50	NUM
aesr-2336	376	2	,	,	PUNCT
aesr-2336	376	3	pp	pp	ADJ
aesr-2336	376	4	.	.	PUNCT
aesr-2336	377	1	325	325	NUM
aesr-2336	377	2	-	-	SYM
aesr-2336	377	3	331	331	NUM
aesr-2336	377	4	.	.	PUNCT
aesr-2336	378	1	[	[	X
aesr-2336	378	2	44	44	NUM
aesr-2336	378	3	]	]	PUNCT
aesr-2336	378	4	a.	a.	NOUN
aesr-2336	378	5	cruz	cruz	PROPN
aesr-2336	378	6	-	-	PUNCT
aesr-2336	378	7	solono	solono	PROPN
aesr-2336	378	8	,	,	PUNCT
aesr-2336	378	9	r.	r.	PROPN
aesr-2336	378	10	villanueva	villanueva	PROPN
aesr-2336	378	11	-	-	PUNCT
aesr-2336	378	12	arce	arce	PROPN
aesr-2336	378	13	,	,	PUNCT
aesr-2336	378	14	m.	m.	PROPN
aesr-2336	378	15	b.	b.	PROPN
aesr-2336	378	16	garin	garin	PROPN
aesr-2336	378	17	-	-	PUNCT
aesr-2336	378	18	aguilar	aguilar	PROPN
aesr-2336	378	19	,	,	PUNCT
aesr-2336	378	20	h.	h.	PROPN
aesr-2336	378	21	leal	leal	PROPN
aesr-2336	378	22	-	-	PUNCT
aesr-2336	378	23	lara	lara	NOUN
aesr-2336	378	24	,	,	PUNCT
aesr-2336	378	25	and	and	CCONJ
aesr-2336	378	26	g.	g.	PROPN
aesr-2336	378	27	v.-d	v.-d	PROPN
aesr-2336	378	28	.	.	PUNCT
aesr-2336	379	1	toto	toto	PROPN
aesr-2336	379	2	,	,	PUNCT
aesr-2336	379	3	"	"	PUNCT
aesr-2336	379	4	functional	functional	ADJ
aesr-2336	379	5	properties	property	NOUN
aesr-2336	379	6	of	of	ADP
aesr-2336	379	7	flours	flour	NOUN
aesr-2336	379	8	and	and	CCONJ
aesr-2336	379	9	protein	protein	NOUN
aesr-2336	379	10	concentrates	concentrate	NOUN
aesr-2336	379	11	of	of	ADP
aesr-2336	379	12	three	three	NUM
aesr-2336	379	13	strains	strain	NOUN
aesr-2336	379	14	of	of	ADP
aesr-2336	379	15	the	the	DET
aesr-2336	379	16	edible	edible	ADJ
aesr-2336	379	17	mushroom	mushroom	NOUN
aesr-2336	379	18	pluerotus	pluerotus	NOUN
aesr-2336	379	19	ostreatus	ostreatus	NOUN
aesr-2336	379	20	,	,	PUNCT
aesr-2336	379	21	"	"	PUNCT
aesr-2336	379	22	journal	journal	NOUN
aesr-2336	379	23	of	of	ADP
aesr-2336	379	24	food	food	NOUN
aesr-2336	379	25	science	science	NOUN
aesr-2336	379	26	and	and	CCONJ
aesr-2336	379	27	technology	technology	NOUN
aesr-2336	379	28	,	,	PUNCT
aesr-2336	379	29	vol	vol	NOUN
aesr-2336	379	30	.	.	PROPN
aesr-2336	380	1	55	55	NUM
aesr-2336	380	2	,	,	PUNCT
aesr-2336	380	3	pp	pp	ADJ
aesr-2336	380	4	.	.	PUNCT
aesr-2336	381	1	3892	3892	NUM
aesr-2336	381	2	-	-	SYM
aesr-2336	381	3	3901	3901	NUM
aesr-2336	381	4	.	.	PUNCT
aesr-2336	382	1	[	[	X
aesr-2336	382	2	45	45	NUM
aesr-2336	382	3	]	]	PUNCT
aesr-2336	382	4	a.	a.	NOUN
aesr-2336	382	5	ajala	ajala	NOUN
aesr-2336	382	6	and	and	CCONJ
aesr-2336	382	7	t.	t.	PROPN
aesr-2336	382	8	taiwo	taiwo	PROPN
aesr-2336	382	9	,	,	PUNCT
aesr-2336	382	10	"	"	PUNCT
aesr-2336	382	11	study	study	NOUN
aesr-2336	382	12	on	on	ADP
aesr-2336	382	13	supplementation	supplementation	NOUN
aesr-2336	382	14	of	of	ADP
aesr-2336	382	15	‘	'	PUNCT
aesr-2336	382	16	ogi’with	ogi’with	PROPN
aesr-2336	382	17	oyster	oyster	NOUN
aesr-2336	382	18	mushroom	mushroom	NOUN
aesr-2336	382	19	flour	flour	NOUN
aesr-2336	382	20	(	(	PUNCT
aesr-2336	382	21	pleurotus	pleurotus	NOUN
aesr-2336	382	22	ostreatus	ostreatus	NOUN
aesr-2336	382	23	)	)	PUNCT
aesr-2336	382	24	,	,	PUNCT
aesr-2336	382	25	"	"	PUNCT
aesr-2336	382	26	j	j	PROPN
aesr-2336	382	27	nutr	nutr	PROPN
aesr-2336	382	28	health	health	PROPN
aesr-2336	382	29	food	food	PROPN
aesr-2336	382	30	eng	eng	PROPN
aesr-2336	382	31	,	,	PUNCT
aesr-2336	382	32	vol	vol	NOUN
aesr-2336	382	33	.	.	PROPN
aesr-2336	382	34	8	8	NUM
aesr-2336	382	35	,	,	PUNCT
aesr-2336	382	36	pp	pp	ADJ
aesr-2336	382	37	.	.	PUNCT
aesr-2336	383	1	287	287	NUM
aesr-2336	383	2	-	-	SYM
aesr-2336	383	3	291	291	NUM
aesr-2336	383	4	.	.	PUNCT
aesr-2336	384	1	[	[	X
aesr-2336	384	2	46	46	NUM
aesr-2336	384	3	]	]	PUNCT
aesr-2336	384	4	m.	m.	NOUN
aesr-2336	384	5	ojo	ojo	PROPN
aesr-2336	384	6	,	,	PUNCT
aesr-2336	384	7	c.	c.	NOUN
aesr-2336	384	8	ariahu	ariahu	NOUN
aesr-2336	384	9	,	,	PUNCT
aesr-2336	384	10	and	and	CCONJ
aesr-2336	384	11	e.	e.	PROPN
aesr-2336	384	12	chinma	chinma	PROPN
aesr-2336	384	13	,	,	PUNCT
aesr-2336	384	14	"	"	PUNCT
aesr-2336	384	15	proximate	proximate	VERB
aesr-2336	384	16	,	,	PUNCT
aesr-2336	384	17	functional	functional	ADJ
aesr-2336	384	18	and	and	CCONJ
aesr-2336	384	19	pasting	paste	VERB
aesr-2336	384	20	properties	property	NOUN
aesr-2336	384	21	of	of	ADP
aesr-2336	384	22	cassava	cassava	NOUN
aesr-2336	384	23	starch	starch	NOUN
aesr-2336	384	24	and	and	CCONJ
aesr-2336	384	25	mushroom	mushroom	NOUN
aesr-2336	384	26	(	(	PUNCT
aesr-2336	384	27	pleurotus	pleurotus	NOUN
aesr-2336	384	28	pulmonarius	pulmonarius	NOUN
aesr-2336	384	29	)	)	PUNCT
aesr-2336	384	30	flour	flour	NOUN
aesr-2336	384	31	blends	blend	NOUN
aesr-2336	384	32	,	,	PUNCT
aesr-2336	384	33	"	"	PUNCT
aesr-2336	384	34	american	american	ADJ
aesr-2336	384	35	journal	journal	PROPN
aesr-2336	384	36	of	of	ADP
aesr-2336	384	37	food	food	NOUN
aesr-2336	384	38	science	science	NOUN
aesr-2336	384	39	and	and	CCONJ
aesr-2336	384	40	technology	technology	NOUN
aesr-2336	384	41	,	,	PUNCT
aesr-2336	384	42	vol	vol	NOUN
aesr-2336	384	43	.	.	PROPN
aesr-2336	384	44	5	5	NUM
aesr-2336	384	45	,	,	PUNCT
aesr-2336	384	46	pp	pp	ADJ
aesr-2336	384	47	.	.	PUNCT
aesr-2336	385	1	11	11	NUM
aesr-2336	385	2	-	-	SYM
aesr-2336	385	3	18	18	NUM
aesr-2336	385	4	.	.	PUNCT
aesr-2336	386	1	[	[	X
aesr-2336	386	2	47	47	NUM
aesr-2336	386	3	]	]	X
aesr-2336	386	4	h.	h.	PROPN
aesr-2336	386	5	tang	tang	PROPN
aesr-2336	386	6	,	,	PUNCT
aesr-2336	386	7	t.	t.	NOUN
aesr-2336	386	8	mitsunaga	mitsunaga	NOUN
aesr-2336	386	9	,	,	PUNCT
aesr-2336	386	10	and	and	CCONJ
aesr-2336	386	11	y.	y.	PROPN
aesr-2336	386	12	kawamura	kawamura	PROPN
aesr-2336	386	13	,	,	PUNCT
aesr-2336	386	14	"	"	PUNCT
aesr-2336	386	15	relationship	relationship	NOUN
aesr-2336	386	16	between	between	ADP
aesr-2336	386	17	functionality	functionality	NOUN
aesr-2336	386	18	and	and	CCONJ
aesr-2336	386	19	structure	structure	NOUN
aesr-2336	386	20	in	in	ADP
aesr-2336	386	21	barley	barley	NOUN
aesr-2336	386	22	starches	starch	NOUN
aesr-2336	386	23	,	,	PUNCT
aesr-2336	386	24	"	"	PUNCT
aesr-2336	386	25	carbohydrate	carbohydrate	NOUN
aesr-2336	386	26	polymers	polymer	NOUN
aesr-2336	386	27	,	,	PUNCT
aesr-2336	386	28	vol	vol	NOUN
aesr-2336	386	29	.	.	PROPN
aesr-2336	386	30	57	57	NUM
aesr-2336	386	31	,	,	PUNCT
aesr-2336	386	32	pp	pp	ADJ
aesr-2336	386	33	.	.	PUNCT
aesr-2336	387	1	145	145	NUM
aesr-2336	387	2	-	-	SYM
aesr-2336	387	3	152	152	NUM
aesr-2336	387	4	.	.	PUNCT
aesr-2336	388	1	asian	asian	ADJ
aesr-2336	388	2	online	online	PROPN
aesr-2336	388	3	journal	journal	PROPN
aesr-2336	388	4	publishing	publishing	NOUN
aesr-2336	388	5	group	group	NOUN
aesr-2336	388	6	is	be	AUX
aesr-2336	388	7	not	not	PART
aesr-2336	388	8	responsible	responsible	ADJ
aesr-2336	388	9	or	or	CCONJ
aesr-2336	388	10	answerable	answerable	ADJ
aesr-2336	388	11	for	for	ADP
aesr-2336	388	12	any	any	DET
aesr-2336	388	13	loss	loss	NOUN
aesr-2336	388	14	,	,	PUNCT
aesr-2336	388	15	damage	damage	NOUN
aesr-2336	388	16	or	or	CCONJ
aesr-2336	388	17	liability	liability	NOUN
aesr-2336	388	18	,	,	PUNCT
aesr-2336	388	19	etc	etc	X
aesr-2336	388	20	.	.	X
aesr-2336	388	21	caused	cause	VERB
aesr-2336	388	22	in	in	ADP
aesr-2336	388	23	relation	relation	NOUN
aesr-2336	388	24	to	to	PART
aesr-2336	388	25	/	/	PUNCT
aesr-2336	388	26	arising	arise	VERB
aesr-2336	388	27	out	out	ADP
aesr-2336	388	28	of	of	ADP
aesr-2336	388	29	the	the	DET
aesr-2336	388	30	use	use	NOUN
aesr-2336	388	31	of	of	ADP
aesr-2336	388	32	the	the	DET
aesr-2336	388	33	content	content	NOUN
aesr-2336	388	34	.	.	PUNCT
aesr-2336	389	1	any	any	DET
aesr-2336	389	2	queries	query	NOUN
aesr-2336	389	3	should	should	AUX
aesr-2336	389	4	be	be	AUX
aesr-2336	389	5	directed	direct	VERB
aesr-2336	389	6	to	to	ADP
aesr-2336	389	7	the	the	DET
aesr-2336	389	8	corresponding	corresponding	ADJ
aesr-2336	389	9	author	author	NOUN
aesr-2336	389	10	of	of	ADP
aesr-2336	389	11	the	the	DET
aesr-2336	389	12	article	article	NOUN
aesr-2336	389	13	.	.	PUNCT