id	sid	tid	token	lemma	pos
aesr-3793	1	1	17	17	NUM
aesr-3793	1	2	©	©	PROPN
aesr-3793	1	3	2022	2022	NUM
aesr-3793	1	4	by	by	ADP
aesr-3793	1	5	the	the	DET
aesr-3793	1	6	authors	author	NOUN
aesr-3793	1	7	;	;	PUNCT
aesr-3793	1	8	licensee	licensee	PROPN
aesr-3793	1	9	asian	asian	ADJ
aesr-3793	1	10	online	online	PROPN
aesr-3793	1	11	journal	journal	PROPN
aesr-3793	1	12	publishing	publishing	NOUN
aesr-3793	1	13	group	group	NOUN
aesr-3793	1	14	agriculture	agriculture	PROPN
aesr-3793	1	15	and	and	CCONJ
aesr-3793	1	16	food	food	NOUN
aesr-3793	1	17	sciences	sciences	PROPN
aesr-3793	1	18	research	research	NOUN
aesr-3793	1	19	vol	vol	NOUN
aesr-3793	1	20	.	.	PUNCT
aesr-3793	2	1	9	9	NUM
aesr-3793	2	2	,	,	PUNCT
aesr-3793	2	3	no	no	INTJ
aesr-3793	2	4	.	.	NOUN
aesr-3793	2	5	1	1	NUM
aesr-3793	2	6	,	,	PUNCT
aesr-3793	2	7	17	17	NUM
aesr-3793	2	8	-	-	SYM
aesr-3793	2	9	21	21	NUM
aesr-3793	2	10	,	,	PUNCT
aesr-3793	2	11	2022	2022	NUM
aesr-3793	2	12	issn(e	issn(e	NOUN
aesr-3793	2	13	)	)	PUNCT
aesr-3793	2	14	2411	2411	NUM
aesr-3793	2	15	-	-	SYM
aesr-3793	2	16	6653/	6653/	NUM
aesr-3793	2	17	issn(p	issn(p	NOUN
aesr-3793	2	18	)	)	PUNCT
aesr-3793	2	19	2518	2518	NUM
aesr-3793	2	20	-	-	SYM
aesr-3793	2	21	0193	0193	NUM
aesr-3793	2	22	doi	doi	NOUN
aesr-3793	2	23	:	:	PUNCT
aesr-3793	2	24	10.20448	10.20448	NUM
aesr-3793	2	25	/	/	SYM
aesr-3793	2	26	aesr.v9i1.3793	aesr.v9i1.3793	PROPN
aesr-3793	2	27	©	©	PROPN
aesr-3793	2	28	2022	2022	NUM
aesr-3793	2	29	by	by	ADP
aesr-3793	2	30	the	the	DET
aesr-3793	2	31	authors	author	NOUN
aesr-3793	2	32	;	;	PUNCT
aesr-3793	2	33	licensee	licensee	PROPN
aesr-3793	2	34	asian	asian	ADJ
aesr-3793	2	35	online	online	PROPN
aesr-3793	2	36	journal	journal	PROPN
aesr-3793	2	37	publishing	publishing	NOUN
aesr-3793	2	38	group	group	NOUN
aesr-3793	2	39	microbial	microbial	ADJ
aesr-3793	2	40	quality	quality	NOUN
aesr-3793	2	41	and	and	CCONJ
aesr-3793	2	42	sensory	sensory	ADJ
aesr-3793	2	43	properties	property	NOUN
aesr-3793	2	44	of	of	ADP
aesr-3793	2	45	ogiri	ogiri	NOUN
aesr-3793	2	46	produced	produce	VERB
aesr-3793	2	47	from	from	ADP
aesr-3793	2	48	watermelon	watermelon	NOUN
aesr-3793	2	49	(	(	PUNCT
aesr-3793	2	50	citrullus	citrullus	PROPN
aesr-3793	2	51	lanatus	lanatus	PROPN
aesr-3793	2	52	)	)	PUNCT
aesr-3793	2	53	seed	seed	NOUN
aesr-3793	2	54	akele	akele	PROPN
aesr-3793	2	55	,	,	PUNCT
aesr-3793	2	56	e.	e.	PROPN
aesr-3793	2	57	o.1	o.1	PUNCT
aesr-3793	3	1			PROPN
aesr-3793	3	2	akinyosoye	akinyosoye	NOUN
aesr-3793	3	3	,	,	PUNCT
aesr-3793	3	4	f.a.2	f.a.2	X
aesr-3793	3	5	oyetayo	oyetayo	PROPN
aesr-3793	3	6	,	,	PUNCT
aesr-3793	3	7	v.	v.	X
aesr-3793	3	8	o.3	o.3	X
aesr-3793	3	9	(	(	PUNCT
aesr-3793	3	10			PROPN
aesr-3793	3	11	corresponding	correspond	VERB
aesr-3793	3	12	author	author	NOUN
aesr-3793	3	13	)	)	PUNCT
aesr-3793	3	14	1department	1department	NUM
aesr-3793	3	15	of	of	ADP
aesr-3793	3	16	microbiology	microbiology	NOUN
aesr-3793	3	17	,	,	PUNCT
aesr-3793	3	18	adekunle	adekunle	PROPN
aesr-3793	3	19	ajasin	ajasin	PROPN
aesr-3793	3	20	university	university	PROPN
aesr-3793	3	21	,	,	PUNCT
aesr-3793	3	22	akungba	akungba	NOUN
aesr-3793	3	23	akoko	akoko	NOUN
aesr-3793	3	24	,	,	PUNCT
aesr-3793	3	25	ondo	ondo	NOUN
aesr-3793	3	26	state	state	PROPN
aesr-3793	3	27	,	,	PUNCT
aesr-3793	3	28	nigeria	nigeria	PROPN
aesr-3793	3	29	.	.	PUNCT
aesr-3793	4	1	1email	1email	NUM
aesr-3793	4	2	:	:	PUNCT
aesr-3793	4	3	akele.olatunbosun@aaua.edu.ng	akele.olatunbosun@aaua.edu.ng	NOUN
aesr-3793	4	4	tel	tel	NOUN
aesr-3793	4	5	:	:	PUNCT
aesr-3793	4	6	08035422430	08035422430	NUM
aesr-3793	5	1	2,3department	2,3department	NUM
aesr-3793	5	2	of	of	ADP
aesr-3793	5	3	microbiology	microbiology	NOUN
aesr-3793	5	4	,	,	PUNCT
aesr-3793	5	5	federal	federal	ADJ
aesr-3793	5	6	university	university	PROPN
aesr-3793	5	7	of	of	ADP
aesr-3793	5	8	technology	technology	NOUN
aesr-3793	5	9	,	,	PUNCT
aesr-3793	5	10	akure	akure	NOUN
aesr-3793	5	11	,	,	PUNCT
aesr-3793	5	12	ondo	ondo	NOUN
aesr-3793	5	13	state	state	PROPN
aesr-3793	5	14	,	,	PUNCT
aesr-3793	5	15	nigeria	nigeria	PROPN
aesr-3793	5	16	.	.	PUNCT
aesr-3793	6	1	2email	2email	NUM
aesr-3793	6	2	:	:	PUNCT
aesr-3793	6	3	faakinyosoye@futa.edu.ng	faakinyosoye@futa.edu.ng	ADV
aesr-3793	6	4	tel	tel	PROPN
aesr-3793	6	5	:	:	PUNCT
aesr-3793	6	6	08035017616	08035017616	NUM
aesr-3793	7	1	3email	3email	NUM
aesr-3793	7	2	:	:	PUNCT
aesr-3793	7	3	ovonew67@gmail.com	ovonew67@gmail.com	X
aesr-3793	7	4	tel	tel	PROPN
aesr-3793	7	5	:	:	PUNCT
aesr-3793	7	6	08034278243	08034278243	NUM
aesr-3793	7	7	abstract	abstract	NOUN
aesr-3793	7	8	the	the	DET
aesr-3793	7	9	aim	aim	NOUN
aesr-3793	7	10	is	be	AUX
aesr-3793	7	11	to	to	PART
aesr-3793	7	12	study	study	VERB
aesr-3793	7	13	the	the	DET
aesr-3793	7	14	microorganisms	microorganism	NOUN
aesr-3793	7	15	involved	involve	VERB
aesr-3793	7	16	in	in	ADP
aesr-3793	7	17	fermentation	fermentation	NOUN
aesr-3793	7	18	,	,	PUNCT
aesr-3793	7	19	their	their	PRON
aesr-3793	7	20	occurrence	occurrence	NOUN
aesr-3793	7	21	and	and	CCONJ
aesr-3793	7	22	the	the	DET
aesr-3793	7	23	organoleptic	organoleptic	ADJ
aesr-3793	7	24	properties	property	NOUN
aesr-3793	7	25	of	of	ADP
aesr-3793	7	26	fermented	fermented	ADJ
aesr-3793	7	27	watermelon	watermelon	NOUN
aesr-3793	7	28	(	(	PUNCT
aesr-3793	7	29	citrullus	citrullus	PROPN
aesr-3793	7	30	lanatus	lanatus	NOUN
aesr-3793	7	31	)	)	PUNCT
aesr-3793	7	32	seeds	seed	NOUN
aesr-3793	7	33	.	.	PUNCT
aesr-3793	8	1	the	the	DET
aesr-3793	8	2	watermelon	watermelon	NOUN
aesr-3793	8	3	seeds	seed	NOUN
aesr-3793	8	4	were	be	AUX
aesr-3793	8	5	dehulled	dehulle	VERB
aesr-3793	8	6	,	,	PUNCT
aesr-3793	8	7	sorted	sorted	ADJ
aesr-3793	8	8	,	,	PUNCT
aesr-3793	8	9	washed	wash	VERB
aesr-3793	8	10	and	and	CCONJ
aesr-3793	8	11	boiled	boil	VERB
aesr-3793	8	12	for	for	ADP
aesr-3793	8	13	4	4	NUM
aesr-3793	8	14	hours	hour	NOUN
aesr-3793	8	15	and	and	CCONJ
aesr-3793	8	16	fermented	ferment	VERB
aesr-3793	8	17	naturally	naturally	ADV
aesr-3793	8	18	for	for	ADP
aesr-3793	8	19	nine	nine	NUM
aesr-3793	8	20	days	day	NOUN
aesr-3793	8	21	.	.	PUNCT
aesr-3793	9	1	microorganisms	microorganism	NOUN
aesr-3793	9	2	isolated	isolate	VERB
aesr-3793	9	3	from	from	ADP
aesr-3793	9	4	the	the	DET
aesr-3793	9	5	fermenting	fermenting	NOUN
aesr-3793	9	6	watermelon	watermelon	NOUN
aesr-3793	9	7	seeds	seed	NOUN
aesr-3793	9	8	were	be	AUX
aesr-3793	9	9	bacillus	bacillus	NOUN
aesr-3793	9	10	sp	sp	NOUN
aesr-3793	9	11	,	,	PUNCT
aesr-3793	9	12	lactococcus	lactococcus	PROPN
aesr-3793	9	13	sp	sp	PROPN
aesr-3793	9	14	,	,	PUNCT
aesr-3793	9	15	pediococcus	pediococcus	ADJ
aesr-3793	9	16	sp	sp	NOUN
aesr-3793	9	17	,	,	PUNCT
aesr-3793	9	18	streptococcus	streptococcus	NOUN
aesr-3793	9	19	sp	sp	NOUN
aesr-3793	9	20	,	,	PUNCT
aesr-3793	9	21	micrococcus	micrococcus	NOUN
aesr-3793	9	22	sp	sp	NOUN
aesr-3793	9	23	and	and	CCONJ
aesr-3793	9	24	alcaligenes	alcaligene	NOUN
aesr-3793	9	25	ps	ps	VERB
aesr-3793	9	26	for	for	ADP
aesr-3793	9	27	bacterial	bacterial	ADJ
aesr-3793	9	28	,	,	PUNCT
aesr-3793	9	29	while	while	SCONJ
aesr-3793	9	30	the	the	DET
aesr-3793	9	31	fungi	fungus	NOUN
aesr-3793	9	32	obtained	obtain	VERB
aesr-3793	9	33	were	be	AUX
aesr-3793	9	34	mucor	mucor	NOUN
aesr-3793	9	35	sp	sp	NOUN
aesr-3793	9	36	,	,	PUNCT
aesr-3793	9	37	rhizopus	rhizopus	PROPN
aesr-3793	9	38	sp	sp	NOUN
aesr-3793	9	39	,	,	PUNCT
aesr-3793	9	40	fusarium	fusarium	NOUN
aesr-3793	9	41	sp	sp	NOUN
aesr-3793	9	42	,	,	PUNCT
aesr-3793	9	43	candida	candida	NOUN
aesr-3793	9	44	sp	sp	ADP
aesr-3793	9	45	and	and	CCONJ
aesr-3793	9	46	saccharomyces	saccharomyce	NOUN
aesr-3793	9	47	sp	sp	NOUN
aesr-3793	9	48	.	.	PUNCT
aesr-3793	10	1	the	the	DET
aesr-3793	10	2	bacterial	bacterial	ADJ
aesr-3793	10	3	count	count	NOUN
aesr-3793	10	4	increased	increase	VERB
aesr-3793	10	5	from	from	ADP
aesr-3793	10	6	4	4	NUM
aesr-3793	10	7	x101	x101	PROPN
aesr-3793	10	8	cfu	cfu	NOUN
aesr-3793	10	9	/	/	SYM
aesr-3793	10	10	ml	ml	NOUN
aesr-3793	10	11	to	to	ADP
aesr-3793	10	12	1.21	1.21	NUM
aesr-3793	10	13	x	x	SYM
aesr-3793	10	14	1010	1010	NUM
aesr-3793	10	15	cfu	cfu	NOUN
aesr-3793	10	16	/	/	SYM
aesr-3793	10	17	ml	ml	ADP
aesr-3793	10	18	while	while	SCONJ
aesr-3793	10	19	fungal	fungal	ADJ
aesr-3793	10	20	count	count	NOUN
aesr-3793	10	21	also	also	ADV
aesr-3793	10	22	increased	increase	VERB
aesr-3793	10	23	from	from	ADP
aesr-3793	10	24	8	8	NUM
aesr-3793	10	25	x	x	SYM
aesr-3793	10	26	101sfu	101sfu	NUM
aesr-3793	10	27	/	/	SYM
aesr-3793	10	28	ml	ml	NOUN
aesr-3793	10	29	to	to	ADP
aesr-3793	10	30	1.2	1.2	NUM
aesr-3793	10	31	x	x	SYM
aesr-3793	10	32	109sfu	109sfu	NUM
aesr-3793	10	33	/	/	SYM
aesr-3793	10	34	ml	ml	NOUN
aesr-3793	10	35	during	during	ADP
aesr-3793	10	36	the	the	DET
aesr-3793	10	37	period	period	NOUN
aesr-3793	10	38	of	of	ADP
aesr-3793	10	39	fermentation	fermentation	NOUN
aesr-3793	10	40	.	.	PUNCT
aesr-3793	11	1	the	the	DET
aesr-3793	11	2	ph	ph	NOUN
aesr-3793	11	3	and	and	CCONJ
aesr-3793	11	4	temperature	temperature	NOUN
aesr-3793	11	5	increased	increase	VERB
aesr-3793	11	6	from	from	ADP
aesr-3793	11	7	6.3	6.3	NUM
aesr-3793	11	8	to	to	ADP
aesr-3793	11	9	8.7	8.7	NUM
aesr-3793	11	10	and	and	CCONJ
aesr-3793	11	11	29oc	29oc	ADJ
aesr-3793	11	12	to	to	ADP
aesr-3793	11	13	40oc	40oc	PROPN
aesr-3793	11	14	respectively	respectively	ADV
aesr-3793	11	15	.	.	PUNCT
aesr-3793	12	1	the	the	DET
aesr-3793	12	2	total	total	ADJ
aesr-3793	12	3	titratable	titratable	ADJ
aesr-3793	12	4	acidity	acidity	NOUN
aesr-3793	12	5	decreased	decrease	VERB
aesr-3793	12	6	from	from	ADP
aesr-3793	12	7	0.176	0.176	NUM
aesr-3793	12	8	%	%	NOUN
aesr-3793	12	9	to	to	ADP
aesr-3793	12	10	0.027	0.027	NUM
aesr-3793	12	11	%	%	NOUN
aesr-3793	12	12	.	.	PUNCT
aesr-3793	13	1	the	the	DET
aesr-3793	13	2	mean	mean	ADJ
aesr-3793	13	3	sensory	sensory	ADJ
aesr-3793	13	4	characteristics	characteristic	NOUN
aesr-3793	13	5	value	value	NOUN
aesr-3793	13	6	of	of	ADP
aesr-3793	13	7	fermented	ferment	VERB
aesr-3793	13	8	sample	sample	NOUN
aesr-3793	13	9	as	as	SCONJ
aesr-3793	13	10	scored	score	VERB
aesr-3793	13	11	by	by	ADP
aesr-3793	13	12	the	the	DET
aesr-3793	13	13	panelist	panelist	NOUN
aesr-3793	13	14	shows	show	VERB
aesr-3793	13	15	that	that	SCONJ
aesr-3793	13	16	the	the	DET
aesr-3793	13	17	texture	texture	NOUN
aesr-3793	13	18	of	of	ADP
aesr-3793	13	19	the	the	DET
aesr-3793	13	20	fermenting	fermenting	NOUN
aesr-3793	13	21	sample	sample	NOUN
aesr-3793	13	22	become	become	VERB
aesr-3793	13	23	softer	soft	ADJ
aesr-3793	13	24	as	as	SCONJ
aesr-3793	13	25	fermentation	fermentation	NOUN
aesr-3793	13	26	progressed	progress	VERB
aesr-3793	13	27	.	.	PUNCT
aesr-3793	14	1	the	the	DET
aesr-3793	14	2	aroma	aroma	NOUN
aesr-3793	14	3	became	become	VERB
aesr-3793	14	4	more	more	ADV
aesr-3793	14	5	pungent	pungent	ADJ
aesr-3793	14	6	with	with	ADP
aesr-3793	14	7	a	a	DET
aesr-3793	14	8	strong	strong	ADJ
aesr-3793	14	9	ammonia	ammonia	NOUN
aesr-3793	14	10	odour	odour	NOUN
aesr-3793	14	11	responsible	responsible	ADJ
aesr-3793	14	12	for	for	ADP
aesr-3793	14	13	the	the	DET
aesr-3793	14	14	characteristic	characteristic	ADJ
aesr-3793	14	15	flavour	flavour	NOUN
aesr-3793	14	16	and	and	CCONJ
aesr-3793	14	17	a	a	DET
aesr-3793	14	18	darker	dark	ADJ
aesr-3793	14	19	colour	colour	NOUN
aesr-3793	14	20	of	of	ADP
aesr-3793	14	21	product	product	NOUN
aesr-3793	14	22	.	.	PUNCT
aesr-3793	15	1	the	the	DET
aesr-3793	15	2	overall	overall	ADJ
aesr-3793	15	3	acceptability	acceptability	NOUN
aesr-3793	15	4	of	of	ADP
aesr-3793	15	5	fermented	ferment	VERB
aesr-3793	15	6	sample	sample	NOUN
aesr-3793	15	7	was	be	AUX
aesr-3793	15	8	adjudged	adjudge	VERB
aesr-3793	15	9	like	like	ADP
aesr-3793	15	10	very	very	ADV
aesr-3793	15	11	much	much	ADV
aesr-3793	15	12	while	while	SCONJ
aesr-3793	15	13	the	the	DET
aesr-3793	15	14	sample	sample	NOUN
aesr-3793	15	15	bought	buy	VERB
aesr-3793	15	16	from	from	ADP
aesr-3793	15	17	the	the	DET
aesr-3793	15	18	market	market	NOUN
aesr-3793	15	19	was	be	AUX
aesr-3793	15	20	adjudged	adjudge	VERB
aesr-3793	15	21	like	like	INTJ
aesr-3793	15	22	moderately	moderately	ADV
aesr-3793	15	23	.	.	PUNCT
aesr-3793	16	1	keywords	keyword	NOUN
aesr-3793	16	2	:	:	PUNCT
aesr-3793	16	3	fermentation	fermentation	NOUN
aesr-3793	16	4	,	,	PUNCT
aesr-3793	16	5	microorganisms	microorganism	NOUN
aesr-3793	16	6	,	,	PUNCT
aesr-3793	16	7	temperature	temperature	NOUN
aesr-3793	16	8	,	,	PUNCT
aesr-3793	16	9	sensory	sensory	NOUN
aesr-3793	16	10	,	,	PUNCT
aesr-3793	16	11	panelist	panelist	NOUN
aesr-3793	16	12	,	,	PUNCT
aesr-3793	16	13	acceptability	acceptability	NOUN
aesr-3793	16	14	,	,	PUNCT
aesr-3793	16	15	organoleptic	organoleptic	ADJ
aesr-3793	16	16	,	,	PUNCT
aesr-3793	16	17	titratable	titratable	ADJ
aesr-3793	16	18	acidity	acidity	NOUN
aesr-3793	16	19	.	.	PUNCT
aesr-3793	17	1	citation	citation	NOUN
aesr-3793	18	1	|	|	ADV
aesr-3793	18	2	akele	akele	PROPN
aesr-3793	18	3	,	,	PUNCT
aesr-3793	18	4	e.	e.	PROPN
aesr-3793	18	5	o.	o.	PROPN
aesr-3793	18	6	;	;	PUNCT
aesr-3793	19	1	akinyosoye	akinyosoye	PROPN
aesr-3793	19	2	,	,	PUNCT
aesr-3793	19	3	f.a	f.a	PROPN
aesr-3793	19	4	.	.	PROPN
aesr-3793	19	5	;	;	PUNCT
aesr-3793	19	6	oyetayo	oyetayo	PROPN
aesr-3793	19	7	,	,	PUNCT
aesr-3793	19	8	v.	v.	ADP
aesr-3793	19	9	o.	o.	NOUN
aesr-3793	19	10	(	(	PUNCT
aesr-3793	19	11	2022	2022	NUM
aesr-3793	19	12	)	)	PUNCT
aesr-3793	19	13	.	.	PUNCT
aesr-3793	20	1	microbial	microbial	ADJ
aesr-3793	20	2	quality	quality	NOUN
aesr-3793	20	3	and	and	CCONJ
aesr-3793	20	4	sensory	sensory	ADJ
aesr-3793	20	5	properties	property	NOUN
aesr-3793	20	6	of	of	ADP
aesr-3793	20	7	ogiri	ogiri	NOUN
aesr-3793	20	8	produced	produce	VERB
aesr-3793	20	9	from	from	ADP
aesr-3793	20	10	watermelon	watermelon	NOUN
aesr-3793	20	11	(	(	PUNCT
aesr-3793	20	12	citrullus	citrullus	PROPN
aesr-3793	20	13	lanatus	lanatus	PROPN
aesr-3793	20	14	)	)	PUNCT
aesr-3793	20	15	seed	seed	NOUN
aesr-3793	20	16	.	.	PUNCT
aesr-3793	21	1	agriculture	agriculture	NOUN
aesr-3793	21	2	and	and	CCONJ
aesr-3793	21	3	food	food	NOUN
aesr-3793	21	4	sciences	sciences	PROPN
aesr-3793	21	5	research	research	NOUN
aesr-3793	21	6	,	,	PUNCT
aesr-3793	21	7	9(1	9(1	NUM
aesr-3793	21	8	):	):	PUNCT
aesr-3793	21	9	17	17	NUM
aesr-3793	21	10	-	-	SYM
aesr-3793	21	11	21	21	NUM
aesr-3793	21	12	.	.	PUNCT
aesr-3793	22	1	history	history	NOUN
aesr-3793	22	2	:	:	PUNCT
aesr-3793	22	3	received	receive	VERB
aesr-3793	22	4	:	:	PUNCT
aesr-3793	22	5	14	14	NUM
aesr-3793	22	6	january	january	PROPN
aesr-3793	22	7	2022	2022	NUM
aesr-3793	22	8	revised	revise	VERB
aesr-3793	22	9	:	:	PUNCT
aesr-3793	22	10	23	23	NUM
aesr-3793	22	11	february	february	NOUN
aesr-3793	22	12	2022	2022	NUM
aesr-3793	22	13	accepted	accept	VERB
aesr-3793	22	14	:	:	PUNCT
aesr-3793	22	15	8	8	NUM
aesr-3793	22	16	march	march	NOUN
aesr-3793	22	17	2022	2022	NUM
aesr-3793	22	18	published	publish	VERB
aesr-3793	22	19	:	:	PUNCT
aesr-3793	22	20	18	18	NUM
aesr-3793	22	21	march	march	NOUN
aesr-3793	22	22	2022	2022	NUM
aesr-3793	22	23	licensed	license	VERB
aesr-3793	22	24	:	:	PUNCT
aesr-3793	22	25	this	this	DET
aesr-3793	22	26	work	work	NOUN
aesr-3793	22	27	is	be	AUX
aesr-3793	22	28	licensed	license	VERB
aesr-3793	22	29	under	under	ADP
aesr-3793	22	30	a	a	DET
aesr-3793	22	31	creative	creative	ADJ
aesr-3793	22	32	commons	common	NOUN
aesr-3793	22	33	attribution	attribution	NOUN
aesr-3793	22	34	4.0	4.0	NUM
aesr-3793	22	35	license	license	NOUN
aesr-3793	22	36	publisher	publisher	NOUN
aesr-3793	22	37	:	:	PUNCT
aesr-3793	22	38	asian	asian	ADJ
aesr-3793	22	39	online	online	PROPN
aesr-3793	22	40	journal	journal	PROPN
aesr-3793	22	41	publishing	publishing	PROPN
aesr-3793	22	42	group	group	PROPN
aesr-3793	22	43	funding	funding	NOUN
aesr-3793	22	44	:	:	PUNCT
aesr-3793	22	45	this	this	DET
aesr-3793	22	46	study	study	NOUN
aesr-3793	22	47	received	receive	VERB
aesr-3793	22	48	no	no	DET
aesr-3793	22	49	specific	specific	ADJ
aesr-3793	22	50	financial	financial	ADJ
aesr-3793	22	51	support	support	NOUN
aesr-3793	22	52	.	.	PUNCT
aesr-3793	23	1	authors	author	NOUN
aesr-3793	23	2	’	'	PUNCT
aesr-3793	23	3	contributions	contribution	NOUN
aesr-3793	23	4	:	:	PUNCT
aesr-3793	23	5	all	all	DET
aesr-3793	23	6	authors	author	NOUN
aesr-3793	23	7	contributed	contribute	VERB
aesr-3793	23	8	equally	equally	ADV
aesr-3793	23	9	to	to	ADP
aesr-3793	23	10	the	the	DET
aesr-3793	23	11	conception	conception	NOUN
aesr-3793	23	12	and	and	CCONJ
aesr-3793	23	13	design	design	NOUN
aesr-3793	23	14	of	of	ADP
aesr-3793	23	15	the	the	DET
aesr-3793	23	16	study	study	NOUN
aesr-3793	23	17	.	.	PUNCT
aesr-3793	24	1	competing	compete	VERB
aesr-3793	24	2	interests	interest	NOUN
aesr-3793	24	3	:	:	PUNCT
aesr-3793	24	4	the	the	DET
aesr-3793	24	5	authors	author	NOUN
aesr-3793	24	6	declare	declare	VERB
aesr-3793	24	7	that	that	SCONJ
aesr-3793	24	8	they	they	PRON
aesr-3793	24	9	have	have	VERB
aesr-3793	24	10	no	no	DET
aesr-3793	24	11	conflict	conflict	NOUN
aesr-3793	24	12	of	of	ADP
aesr-3793	24	13	interest	interest	NOUN
aesr-3793	24	14	.	.	PUNCT
aesr-3793	25	1	transparency	transparency	NOUN
aesr-3793	25	2	:	:	PUNCT
aesr-3793	25	3	the	the	DET
aesr-3793	25	4	authors	author	NOUN
aesr-3793	25	5	confirm	confirm	VERB
aesr-3793	25	6	that	that	SCONJ
aesr-3793	25	7	the	the	DET
aesr-3793	25	8	manuscript	manuscript	NOUN
aesr-3793	25	9	is	be	AUX
aesr-3793	25	10	an	an	DET
aesr-3793	25	11	honest	honest	ADJ
aesr-3793	25	12	,	,	PUNCT
aesr-3793	25	13	accurate	accurate	ADJ
aesr-3793	25	14	,	,	PUNCT
aesr-3793	25	15	and	and	CCONJ
aesr-3793	25	16	transparent	transparent	ADJ
aesr-3793	25	17	account	account	NOUN
aesr-3793	25	18	of	of	ADP
aesr-3793	25	19	the	the	DET
aesr-3793	25	20	study	study	NOUN
aesr-3793	25	21	;	;	PUNCT
aesr-3793	25	22	that	that	SCONJ
aesr-3793	25	23	no	no	DET
aesr-3793	25	24	vital	vital	ADJ
aesr-3793	25	25	features	feature	NOUN
aesr-3793	25	26	of	of	ADP
aesr-3793	25	27	the	the	DET
aesr-3793	25	28	study	study	NOUN
aesr-3793	25	29	have	have	AUX
aesr-3793	25	30	been	be	AUX
aesr-3793	25	31	omitted	omit	VERB
aesr-3793	25	32	;	;	PUNCT
aesr-3793	25	33	and	and	CCONJ
aesr-3793	25	34	that	that	SCONJ
aesr-3793	25	35	any	any	DET
aesr-3793	25	36	discrepancies	discrepancy	NOUN
aesr-3793	25	37	from	from	ADP
aesr-3793	25	38	the	the	DET
aesr-3793	25	39	study	study	NOUN
aesr-3793	25	40	as	as	SCONJ
aesr-3793	25	41	planned	plan	VERB
aesr-3793	25	42	have	have	AUX
aesr-3793	25	43	been	be	AUX
aesr-3793	25	44	explained	explain	VERB
aesr-3793	25	45	.	.	PUNCT
aesr-3793	26	1	ethical	ethical	ADJ
aesr-3793	26	2	:	:	PUNCT
aesr-3793	26	3	this	this	DET
aesr-3793	26	4	study	study	NOUN
aesr-3793	26	5	followed	follow	VERB
aesr-3793	26	6	all	all	DET
aesr-3793	26	7	ethical	ethical	ADJ
aesr-3793	26	8	practices	practice	NOUN
aesr-3793	26	9	during	during	ADP
aesr-3793	26	10	writing	writing	NOUN
aesr-3793	26	11	.	.	PUNCT
aesr-3793	27	1	contents	content	NOUN
aesr-3793	27	2	1	1	NUM
aesr-3793	27	3	.	.	PUNCT
aesr-3793	28	1	introduction	introduction	NOUN
aesr-3793	28	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-3793	29	1	18	18	NUM
aesr-3793	29	2	2	2	NUM
aesr-3793	29	3	.	.	PUNCT
aesr-3793	29	4	materials	material	NOUN
aesr-3793	29	5	and	and	CCONJ
aesr-3793	29	6	methods	method	NOUN
aesr-3793	29	7	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-3793	29	8	18	18	NUM
aesr-3793	29	9	3	3	NUM
aesr-3793	29	10	.	.	PUNCT
aesr-3793	29	11	results	result	NOUN
aesr-3793	29	12	................................................................................................................................................................................................	................................................................................................................................................................................................	PUNCT
aesr-3793	29	13	19	19	NUM
aesr-3793	29	14	4	4	NUM
aesr-3793	29	15	.	.	PUNCT
aesr-3793	30	1	results	result	NOUN
aesr-3793	30	2	and	and	CCONJ
aesr-3793	30	3	discussion	discussion	NOUN
aesr-3793	30	4	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-3793	30	5	19	19	NUM
aesr-3793	30	6	5	5	NUM
aesr-3793	30	7	.	.	PUNCT
aesr-3793	31	1	conclusion	conclusion	NOUN
aesr-3793	31	2	.........................................................................................................................................................................................	.........................................................................................................................................................................................	PUNCT
aesr-3793	31	3	21	21	NUM
aesr-3793	31	4	references	reference	NOUN
aesr-3793	31	5	..............................................................................................................................................................................................	..............................................................................................................................................................................................	VERB
aesr-3793	32	1	21	21	NUM
aesr-3793	32	2	mailto:akele.olatunbosun@aaua.edu.ng	mailto:akele.olatunbosun@aaua.edu.ng	PROPN
aesr-3793	32	3	mailto:faakinyosoye@futa.edu.ng	mailto:faakinyosoye@futa.edu.ng	NOUN
aesr-3793	32	4	mailto:ovonew67@gmail.com	mailto:ovonew67@gmail.com	PROPN
aesr-3793	32	5	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-3793	32	6	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-3793	32	7	https://www.doi.org/10.20448/aesr.v9i1.3793	https://www.doi.org/10.20448/aesr.v9i1.3793	PROPN
aesr-3793	32	8	agriculture	agriculture	PROPN
aesr-3793	32	9	and	and	CCONJ
aesr-3793	32	10	food	food	NOUN
aesr-3793	32	11	sciences	sciences	PROPN
aesr-3793	32	12	research	research	NOUN
aesr-3793	32	13	,	,	PUNCT
aesr-3793	32	14	2022	2022	NUM
aesr-3793	32	15	,	,	PUNCT
aesr-3793	32	16	9(1	9(1	NUM
aesr-3793	32	17	):	):	PUNCT
aesr-3793	32	18	17	17	NUM
aesr-3793	32	19	-	-	SYM
aesr-3793	32	20	21	21	NUM
aesr-3793	32	21	18	18	NUM
aesr-3793	32	22	©	©	PROPN
aesr-3793	32	23	2022	2022	NUM
aesr-3793	32	24	by	by	ADP
aesr-3793	32	25	the	the	DET
aesr-3793	32	26	authors	author	NOUN
aesr-3793	32	27	;	;	PUNCT
aesr-3793	32	28	licensee	licensee	PROPN
aesr-3793	32	29	asian	asian	ADJ
aesr-3793	32	30	online	online	PROPN
aesr-3793	32	31	journal	journal	PROPN
aesr-3793	32	32	publishing	publishing	NOUN
aesr-3793	32	33	group	group	NOUN
aesr-3793	32	34	contribution	contribution	NOUN
aesr-3793	32	35	of	of	ADP
aesr-3793	32	36	this	this	DET
aesr-3793	32	37	paper	paper	NOUN
aesr-3793	32	38	to	to	ADP
aesr-3793	32	39	the	the	DET
aesr-3793	32	40	literature	literature	NOUN
aesr-3793	32	41	this	this	DET
aesr-3793	32	42	study	study	NOUN
aesr-3793	32	43	contributes	contribute	VERB
aesr-3793	32	44	to	to	ADP
aesr-3793	32	45	existing	exist	VERB
aesr-3793	32	46	literature	literature	NOUN
aesr-3793	32	47	by	by	ADP
aesr-3793	32	48	revealing	reveal	VERB
aesr-3793	32	49	that	that	DET
aesr-3793	32	50	watermelon	watermelon	NOUN
aesr-3793	32	51	seed	seed	NOUN
aesr-3793	32	52	an	an	DET
aesr-3793	32	53	unconventional	unconventional	ADJ
aesr-3793	32	54	substrate	substrate	NOUN
aesr-3793	32	55	was	be	AUX
aesr-3793	32	56	fermented	ferment	VERB
aesr-3793	32	57	.	.	PUNCT
aesr-3793	33	1	organisms	organism	NOUN
aesr-3793	33	2	involved	involve	VERB
aesr-3793	33	3	were	be	AUX
aesr-3793	33	4	microbiota	microbiota	NOUN
aesr-3793	33	5	from	from	ADP
aesr-3793	33	6	harvest	harvest	NOUN
aesr-3793	33	7	and	and	CCONJ
aesr-3793	33	8	post	post	ADJ
aesr-3793	33	9	-	-	ADJ
aesr-3793	33	10	harvest	harvest	ADJ
aesr-3793	33	11	environment	environment	NOUN
aesr-3793	33	12	,	,	PUNCT
aesr-3793	33	13	and	and	CCONJ
aesr-3793	33	14	they	they	PRON
aesr-3793	33	15	played	play	VERB
aesr-3793	33	16	a	a	DET
aesr-3793	33	17	substantial	substantial	ADJ
aesr-3793	33	18	role	role	NOUN
aesr-3793	33	19	in	in	ADP
aesr-3793	33	20	the	the	DET
aesr-3793	33	21	fermentation	fermentation	NOUN
aesr-3793	33	22	process	process	NOUN
aesr-3793	33	23	.	.	PUNCT
aesr-3793	34	1	which	which	PRON
aesr-3793	34	2	resulted	result	VERB
aesr-3793	34	3	to	to	ADP
aesr-3793	34	4	the	the	DET
aesr-3793	34	5	biochemical	biochemical	ADJ
aesr-3793	34	6	transformation	transformation	NOUN
aesr-3793	34	7	which	which	PRON
aesr-3793	34	8	altered	alter	VERB
aesr-3793	34	9	the	the	DET
aesr-3793	34	10	appearance	appearance	NOUN
aesr-3793	34	11	,	,	PUNCT
aesr-3793	34	12	texture	texture	NOUN
aesr-3793	34	13	and	and	CCONJ
aesr-3793	34	14	flavor	flavor	NOUN
aesr-3793	34	15	of	of	ADP
aesr-3793	34	16	fermented	ferment	VERB
aesr-3793	34	17	watermelon	watermelon	NOUN
aesr-3793	34	18	seeds	seed	NOUN
aesr-3793	34	19	given	give	VERB
aesr-3793	34	20	it	it	PRON
aesr-3793	34	21	an	an	DET
aesr-3793	34	22	overall	overall	ADJ
aesr-3793	34	23	acceptability	acceptability	NOUN
aesr-3793	34	24	adjudged	adjudge	VERB
aesr-3793	34	25	like	like	ADP
aesr-3793	34	26	very	very	ADV
aesr-3793	34	27	much	much	ADV
aesr-3793	34	28	.	.	PUNCT
aesr-3793	35	1	which	which	PRON
aesr-3793	35	2	supports	support	VERB
aesr-3793	35	3	that	that	SCONJ
aesr-3793	35	4	fermented	ferment	VERB
aesr-3793	35	5	watermelon	watermelon	NOUN
aesr-3793	35	6	seeds	seed	NOUN
aesr-3793	35	7	could	could	AUX
aesr-3793	35	8	be	be	AUX
aesr-3793	35	9	additives	additive	NOUN
aesr-3793	35	10	in	in	ADP
aesr-3793	35	11	animal	animal	NOUN
aesr-3793	35	12	and	and	CCONJ
aesr-3793	35	13	baby	baby	NOUN
aesr-3793	35	14	weaning	weaning	NOUN
aesr-3793	35	15	feed	feed	NOUN
aesr-3793	35	16	.	.	PUNCT
aesr-3793	36	1	1	1	X
aesr-3793	36	2	.	.	X
aesr-3793	36	3	introduction	introduction	NOUN
aesr-3793	36	4	ogiri	ogiri	PROPN
aesr-3793	36	5	is	be	AUX
aesr-3793	36	6	a	a	DET
aesr-3793	36	7	fermented	ferment	VERB
aesr-3793	36	8	product	product	NOUN
aesr-3793	36	9	of	of	ADP
aesr-3793	36	10	african	african	ADJ
aesr-3793	36	11	oil	oil	NOUN
aesr-3793	36	12	bean	bean	NOUN
aesr-3793	36	13	.	.	PUNCT
aesr-3793	37	1	in	in	ADP
aesr-3793	37	2	nigeria	nigeria	PROPN
aesr-3793	37	3	castor	castor	NOUN
aesr-3793	37	4	oil	oil	NOUN
aesr-3793	37	5	,	,	PUNCT
aesr-3793	37	6	melon	melon	NOUN
aesr-3793	37	7	,	,	PUNCT
aesr-3793	37	8	fluted	flute	VERB
aesr-3793	37	9	pumpkin	pumpkin	NOUN
aesr-3793	37	10	,	,	PUNCT
aesr-3793	37	11	african	african	ADJ
aesr-3793	37	12	yam	yam	NOUN
aesr-3793	37	13	and	and	CCONJ
aesr-3793	37	14	bambara	bambara	PROPN
aesr-3793	37	15	seeds	seed	NOUN
aesr-3793	37	16	are	be	AUX
aesr-3793	37	17	used	use	VERB
aesr-3793	37	18	for	for	ADP
aesr-3793	37	19	the	the	DET
aesr-3793	37	20	production	production	NOUN
aesr-3793	37	21	of	of	ADP
aesr-3793	37	22	ogiri	ogiri	PROPN
aesr-3793	37	23	.	.	PUNCT
aesr-3793	38	1	such	such	ADJ
aesr-3793	38	2	class	class	NOUN
aesr-3793	38	3	of	of	ADP
aesr-3793	38	4	fermented	ferment	VERB
aesr-3793	38	5	product	product	NOUN
aesr-3793	38	6	are	be	AUX
aesr-3793	38	7	known	know	VERB
aesr-3793	38	8	as	as	ADP
aesr-3793	38	9	condiment	condiment	PROPN
aesr-3793	38	10	.	.	PUNCT
aesr-3793	39	1	condiment	condiment	PROPN
aesr-3793	39	2	are	be	AUX
aesr-3793	39	3	fermented	ferment	VERB
aesr-3793	39	4	products	product	NOUN
aesr-3793	39	5	usually	usually	ADV
aesr-3793	39	6	produced	produce	VERB
aesr-3793	39	7	from	from	ADP
aesr-3793	39	8	fermented	ferment	VERB
aesr-3793	39	9	vegetable	vegetable	NOUN
aesr-3793	39	10	proteins	protein	NOUN
aesr-3793	40	1	,	,	PUNCT
aesr-3793	40	2	they	they	PRON
aesr-3793	40	3	are	be	AUX
aesr-3793	40	4	craft	craft	NOUN
aesr-3793	40	5	-	-	PUNCT
aesr-3793	40	6	based	base	VERB
aesr-3793	40	7	[	[	X
aesr-3793	40	8	1	1	NUM
aesr-3793	40	9	]	]	PUNCT
aesr-3793	40	10	.	.	PUNCT
aesr-3793	41	1	the	the	DET
aesr-3793	41	2	methods	method	NOUN
aesr-3793	41	3	employed	employ	VERB
aesr-3793	41	4	in	in	ADP
aesr-3793	41	5	the	the	DET
aesr-3793	41	6	production	production	NOUN
aesr-3793	41	7	of	of	ADP
aesr-3793	41	8	fermented	ferment	VERB
aesr-3793	41	9	condiments	condiment	NOUN
aesr-3793	41	10	differ	differ	VERB
aesr-3793	41	11	from	from	ADP
aesr-3793	41	12	one	one	NUM
aesr-3793	41	13	community	community	NOUN
aesr-3793	41	14	to	to	ADP
aesr-3793	41	15	another	another	PRON
aesr-3793	41	16	in	in	ADP
aesr-3793	41	17	many	many	ADJ
aesr-3793	41	18	areas	area	NOUN
aesr-3793	41	19	.	.	PUNCT
aesr-3793	42	1	in	in	ADP
aesr-3793	42	2	nigeria	nigeria	PROPN
aesr-3793	42	3	,	,	PUNCT
aesr-3793	42	4	they	they	PRON
aesr-3793	42	5	are	be	AUX
aesr-3793	42	6	made	make	VERB
aesr-3793	42	7	in	in	ADP
aesr-3793	42	8	traditional	traditional	ADJ
aesr-3793	42	9	ways	way	NOUN
aesr-3793	42	10	,	,	PUNCT
aesr-3793	42	11	observance	observance	NOUN
aesr-3793	42	12	of	of	ADP
aesr-3793	42	13	good	good	ADJ
aesr-3793	42	14	manufacturing	manufacturing	NOUN
aesr-3793	42	15	practices	practice	NOUN
aesr-3793	42	16	and	and	CCONJ
aesr-3793	42	17	control	control	NOUN
aesr-3793	42	18	of	of	ADP
aesr-3793	42	19	environmental	environmental	ADJ
aesr-3793	42	20	conditions	condition	NOUN
aesr-3793	42	21	during	during	ADP
aesr-3793	42	22	the	the	DET
aesr-3793	42	23	production	production	NOUN
aesr-3793	42	24	phase	phase	NOUN
aesr-3793	42	25	gives	give	VERB
aesr-3793	42	26	a	a	DET
aesr-3793	42	27	good	good	ADJ
aesr-3793	42	28	product	product	NOUN
aesr-3793	42	29	,	,	PUNCT
aesr-3793	42	30	consistency	consistency	NOUN
aesr-3793	42	31	in	in	ADP
aesr-3793	42	32	product	product	NOUN
aesr-3793	42	33	quality	quality	NOUN
aesr-3793	42	34	and	and	CCONJ
aesr-3793	42	35	stability	stability	NOUN
aesr-3793	42	36	is	be	AUX
aesr-3793	42	37	difficult	difficult	ADJ
aesr-3793	42	38	to	to	PART
aesr-3793	42	39	maintain	maintain	VERB
aesr-3793	42	40	because	because	SCONJ
aesr-3793	42	41	the	the	DET
aesr-3793	42	42	fermentation	fermentation	NOUN
aesr-3793	42	43	is	be	AUX
aesr-3793	42	44	spontaneous	spontaneous	ADJ
aesr-3793	42	45	and	and	CCONJ
aesr-3793	42	46	not	not	PART
aesr-3793	42	47	controlled	control	VERB
aesr-3793	42	48	using	use	VERB
aesr-3793	42	49	starter	starter	ADJ
aesr-3793	42	50	culture	culture	NOUN
aesr-3793	43	1	[	[	X
aesr-3793	43	2	28	28	NUM
aesr-3793	43	3	]	]	PUNCT
aesr-3793	43	4	.	.	PUNCT
aesr-3793	44	1	the	the	DET
aesr-3793	44	2	substrates	substrate	NOUN
aesr-3793	44	3	used	use	VERB
aesr-3793	44	4	for	for	ADP
aesr-3793	44	5	the	the	DET
aesr-3793	44	6	production	production	NOUN
aesr-3793	44	7	of	of	ADP
aesr-3793	44	8	condiment	condiment	NOUN
aesr-3793	44	9	are	be	AUX
aesr-3793	44	10	diverse	diverse	ADJ
aesr-3793	44	11	as	as	SCONJ
aesr-3793	44	12	regions	region	NOUN
aesr-3793	44	13	are	be	AUX
aesr-3793	44	14	diverse	diverse	ADJ
aesr-3793	44	15	and	and	CCONJ
aesr-3793	44	16	more	more	ADJ
aesr-3793	44	17	than	than	ADP
aesr-3793	44	18	one	one	NUM
aesr-3793	44	19	raw	raw	ADJ
aesr-3793	44	20	material	material	NOUN
aesr-3793	44	21	can	can	AUX
aesr-3793	44	22	be	be	AUX
aesr-3793	44	23	used	use	VERB
aesr-3793	44	24	to	to	PART
aesr-3793	44	25	produce	produce	VERB
aesr-3793	44	26	condiments	condiment	NOUN
aesr-3793	44	27	.	.	PUNCT
aesr-3793	45	1	most	most	ADJ
aesr-3793	45	2	of	of	ADP
aesr-3793	45	3	the	the	DET
aesr-3793	45	4	seeds	seed	NOUN
aesr-3793	45	5	used	use	VERB
aesr-3793	45	6	for	for	ADP
aesr-3793	45	7	condiment	condiment	ADJ
aesr-3793	45	8	production	production	NOUN
aesr-3793	45	9	are	be	AUX
aesr-3793	45	10	inedible	inedible	ADJ
aesr-3793	45	11	in	in	ADP
aesr-3793	45	12	their	their	PRON
aesr-3793	45	13	raw	raw	ADJ
aesr-3793	45	14	,	,	PUNCT
aesr-3793	45	15	unfermented	unfermented	ADJ
aesr-3793	45	16	or	or	CCONJ
aesr-3793	45	17	cooked	cook	VERB
aesr-3793	45	18	state	state	NOUN
aesr-3793	46	1	[	[	X
aesr-3793	46	2	1	1	NUM
aesr-3793	46	3	]	]	PUNCT
aesr-3793	46	4	.	.	PUNCT
aesr-3793	47	1	watermelon	watermelon	NOUN
aesr-3793	47	2	(	(	PUNCT
aesr-3793	47	3	citrullus	citrullus	PROPN
aesr-3793	47	4	lanatus	lanatus	PROPN
aesr-3793	47	5	)	)	PUNCT
aesr-3793	47	6	is	be	AUX
aesr-3793	47	7	a	a	DET
aesr-3793	47	8	horticultural	horticultural	ADJ
aesr-3793	47	9	crop	crop	NOUN
aesr-3793	47	10	known	know	VERB
aesr-3793	47	11	for	for	ADP
aesr-3793	47	12	its	its	PRON
aesr-3793	47	13	juicy	juicy	ADJ
aesr-3793	47	14	sweet	sweet	ADJ
aesr-3793	47	15	fruit	fruit	NOUN
aesr-3793	48	1	[	[	X
aesr-3793	48	2	9	9	NUM
aesr-3793	48	3	-	-	SYM
aesr-3793	48	4	11	11	NUM
aesr-3793	48	5	]	]	PUNCT
aesr-3793	48	6	.	.	PUNCT
aesr-3793	49	1	it	it	PRON
aesr-3793	49	2	originated	originate	VERB
aesr-3793	49	3	from	from	ADP
aesr-3793	49	4	namibia	namibia	PROPN
aesr-3793	49	5	but	but	CCONJ
aesr-3793	49	6	has	have	AUX
aesr-3793	49	7	been	be	AUX
aesr-3793	49	8	domesticated	domesticate	VERB
aesr-3793	49	9	in	in	ADP
aesr-3793	49	10	almost	almost	ADV
aesr-3793	49	11	all	all	PRON
aesr-3793	49	12	parts	part	NOUN
aesr-3793	49	13	of	of	ADP
aesr-3793	49	14	the	the	DET
aesr-3793	49	15	world	world	NOUN
aesr-3793	49	16	especially	especially	ADV
aesr-3793	49	17	warmer	warm	ADJ
aesr-3793	49	18	climates	climate	NOUN
aesr-3793	50	1	[	[	X
aesr-3793	50	2	12	12	NUM
aesr-3793	50	3	]	]	PUNCT
aesr-3793	50	4	.	.	PUNCT
aesr-3793	51	1	it	it	PRON
aesr-3793	51	2	is	be	AUX
aesr-3793	51	3	an	an	DET
aesr-3793	51	4	important	important	ADJ
aesr-3793	51	5	but	but	CCONJ
aesr-3793	51	6	underutilized	underutilized	ADJ
aesr-3793	51	7	crop	crop	NOUN
aesr-3793	51	8	.	.	PUNCT
aesr-3793	52	1	the	the	DET
aesr-3793	52	2	seeds	seed	NOUN
aesr-3793	52	3	are	be	AUX
aesr-3793	52	4	considered	consider	VERB
aesr-3793	52	5	waste	waste	NOUN
aesr-3793	52	6	but	but	CCONJ
aesr-3793	52	7	research	research	NOUN
aesr-3793	52	8	has	have	AUX
aesr-3793	52	9	reported	report	VERB
aesr-3793	52	10	it	it	PRON
aesr-3793	52	11	as	as	ADP
aesr-3793	52	12	a	a	DET
aesr-3793	52	13	highly	highly	ADV
aesr-3793	52	14	nutritive	nutritive	ADJ
aesr-3793	52	15	seed	seed	NOUN
aesr-3793	52	16	with	with	ADP
aesr-3793	52	17	large	large	ADJ
aesr-3793	52	18	amounts	amount	NOUN
aesr-3793	52	19	of	of	ADP
aesr-3793	52	20	proteins	protein	NOUN
aesr-3793	52	21	and	and	CCONJ
aesr-3793	52	22	beneficial	beneficial	ADJ
aesr-3793	52	23	minerals	mineral	NOUN
aesr-3793	53	1	[	[	X
aesr-3793	53	2	13	13	NUM
aesr-3793	53	3	]	]	PUNCT
aesr-3793	53	4	.	.	PUNCT
aesr-3793	54	1	watermelon	watermelon	NOUN
aesr-3793	54	2	seeds	seed	NOUN
aesr-3793	54	3	are	be	AUX
aesr-3793	54	4	one	one	NUM
aesr-3793	54	5	of	of	ADP
aesr-3793	54	6	the	the	DET
aesr-3793	54	7	main	main	ADJ
aesr-3793	54	8	underutilized	underutilized	ADJ
aesr-3793	54	9	fruits	fruit	NOUN
aesr-3793	54	10	grown	grow	VERB
aesr-3793	54	11	in	in	ADP
aesr-3793	54	12	warmer	warm	ADJ
aesr-3793	54	13	parts	part	NOUN
aesr-3793	54	14	of	of	ADP
aesr-3793	54	15	the	the	DET
aesr-3793	54	16	world	world	NOUN
aesr-3793	55	1	[	[	X
aesr-3793	55	2	12	12	NUM
aesr-3793	55	3	]	]	PUNCT
aesr-3793	55	4	.	.	PUNCT
aesr-3793	56	1	therefore	therefore	ADV
aesr-3793	56	2	,	,	PUNCT
aesr-3793	56	3	knowledge	knowledge	NOUN
aesr-3793	56	4	on	on	ADP
aesr-3793	56	5	the	the	DET
aesr-3793	56	6	nutritive	nutritive	NOUN
aesr-3793	56	7	and	and	CCONJ
aesr-3793	56	8	anti	anti	ADJ
aesr-3793	56	9	-	-	ADJ
aesr-3793	56	10	nutritive	nutritive	ADJ
aesr-3793	56	11	content	content	NOUN
aesr-3793	56	12	of	of	ADP
aesr-3793	56	13	watermelon	watermelon	NOUN
aesr-3793	56	14	seed	seed	NOUN
aesr-3793	56	15	will	will	AUX
aesr-3793	56	16	encourage	encourage	VERB
aesr-3793	56	17	their	their	PRON
aesr-3793	56	18	consumption	consumption	NOUN
aesr-3793	56	19	in	in	ADP
aesr-3793	56	20	different	different	ADJ
aesr-3793	56	21	ways	way	NOUN
aesr-3793	56	22	and	and	CCONJ
aesr-3793	56	23	the	the	DET
aesr-3793	56	24	re	re	NOUN
aesr-3793	56	25	-	-	NOUN
aesr-3793	56	26	utilization	utilization	NOUN
aesr-3793	56	27	of	of	ADP
aesr-3793	56	28	the	the	DET
aesr-3793	56	29	large	large	ADJ
aesr-3793	56	30	quantity	quantity	NOUN
aesr-3793	56	31	of	of	ADP
aesr-3793	56	32	seeds	seed	NOUN
aesr-3793	56	33	thrown	throw	VERB
aesr-3793	56	34	away	away	ADV
aesr-3793	56	35	as	as	ADP
aesr-3793	56	36	waste	waste	NOUN
aesr-3793	56	37	even	even	ADV
aesr-3793	56	38	with	with	ADP
aesr-3793	56	39	their	their	PRON
aesr-3793	56	40	hidden	hide	VERB
aesr-3793	56	41	nutrients	nutrient	NOUN
aesr-3793	56	42	[	[	X
aesr-3793	56	43	12	12	NUM
aesr-3793	56	44	]	]	PUNCT
aesr-3793	56	45	.	.	PUNCT
aesr-3793	57	1	presently	presently	ADV
aesr-3793	57	2	,	,	PUNCT
aesr-3793	57	3	there	there	PRON
aesr-3793	57	4	are	be	VERB
aesr-3793	57	5	limited	limited	ADJ
aesr-3793	57	6	literatures	literature	NOUN
aesr-3793	57	7	on	on	ADP
aesr-3793	57	8	the	the	DET
aesr-3793	57	9	microbiological	microbiological	ADJ
aesr-3793	57	10	effect	effect	NOUN
aesr-3793	57	11	on	on	ADP
aesr-3793	57	12	the	the	DET
aesr-3793	57	13	nutritional	nutritional	ADJ
aesr-3793	57	14	properties	property	NOUN
aesr-3793	57	15	.	.	PUNCT
aesr-3793	58	1	in	in	ADP
aesr-3793	58	2	this	this	DET
aesr-3793	58	3	study	study	NOUN
aesr-3793	58	4	,	,	PUNCT
aesr-3793	58	5	the	the	DET
aesr-3793	58	6	microbial	microbial	ADJ
aesr-3793	58	7	quality	quality	NOUN
aesr-3793	58	8	and	and	CCONJ
aesr-3793	58	9	sensory	sensory	ADJ
aesr-3793	58	10	properties	property	NOUN
aesr-3793	58	11	of	of	ADP
aesr-3793	58	12	fermented	ferment	VERB
aesr-3793	58	13	seeds	seed	NOUN
aesr-3793	58	14	of	of	ADP
aesr-3793	58	15	watermelon	watermelon	NOUN
aesr-3793	58	16	used	use	VERB
aesr-3793	58	17	to	to	PART
aesr-3793	58	18	produce	produce	VERB
aesr-3793	58	19	a	a	DET
aesr-3793	58	20	condiment	condiment	NOUN
aesr-3793	58	21	was	be	AUX
aesr-3793	58	22	evaluated	evaluate	VERB
aesr-3793	58	23	.	.	PUNCT
aesr-3793	59	1	2	2	X
aesr-3793	59	2	.	.	X
aesr-3793	59	3	materials	material	NOUN
aesr-3793	59	4	and	and	CCONJ
aesr-3793	59	5	methods	method	NOUN
aesr-3793	59	6	2.1	2.1	NUM
aesr-3793	59	7	.	.	PUNCT
aesr-3793	60	1	sampling	sample	VERB
aesr-3793	60	2	sites	site	NOUN
aesr-3793	60	3	matured	mature	VERB
aesr-3793	60	4	,	,	PUNCT
aesr-3793	60	5	fresh	fresh	ADJ
aesr-3793	60	6	,	,	PUNCT
aesr-3793	60	7	healthy	healthy	ADJ
aesr-3793	60	8	watermelon	watermelon	NOUN
aesr-3793	60	9	fruits	fruit	NOUN
aesr-3793	60	10	were	be	AUX
aesr-3793	60	11	bought	buy	VERB
aesr-3793	60	12	from	from	ADP
aesr-3793	60	13	sasa	sasa	NOUN
aesr-3793	60	14	market	market	NOUN
aesr-3793	60	15	in	in	ADP
aesr-3793	60	16	akure	akure	NOUN
aesr-3793	60	17	,	,	PUNCT
aesr-3793	60	18	ondo	ondo	PROPN
aesr-3793	60	19	state	state	PROPN
aesr-3793	60	20	nigeria	nigeria	PROPN
aesr-3793	60	21	.	.	PUNCT
aesr-3793	61	1	the	the	DET
aesr-3793	61	2	fruits	fruit	NOUN
aesr-3793	61	3	were	be	AUX
aesr-3793	61	4	cut	cut	VERB
aesr-3793	61	5	open	open	ADJ
aesr-3793	61	6	with	with	ADP
aesr-3793	61	7	a	a	DET
aesr-3793	61	8	sterile	sterile	ADJ
aesr-3793	61	9	knife	knife	NOUN
aesr-3793	61	10	,	,	PUNCT
aesr-3793	61	11	the	the	DET
aesr-3793	61	12	seeds	seed	NOUN
aesr-3793	61	13	were	be	AUX
aesr-3793	61	14	collected	collect	VERB
aesr-3793	61	15	then	then	ADV
aesr-3793	61	16	washed	wash	VERB
aesr-3793	61	17	in	in	ADP
aesr-3793	61	18	distilled	distil	VERB
aesr-3793	61	19	water	water	NOUN
aesr-3793	61	20	until	until	SCONJ
aesr-3793	61	21	clean	clean	ADJ
aesr-3793	61	22	,	,	PUNCT
aesr-3793	61	23	dried	dry	VERB
aesr-3793	61	24	then	then	ADV
aesr-3793	61	25	dehulled	dehulle	VERB
aesr-3793	61	26	and	and	CCONJ
aesr-3793	61	27	kept	keep	VERB
aesr-3793	61	28	in	in	ADP
aesr-3793	61	29	airtight	airtight	NOUN
aesr-3793	61	30	container	container	NOUN
aesr-3793	61	31	until	until	SCONJ
aesr-3793	61	32	used	use	VERB
aesr-3793	61	33	.	.	PUNCT
aesr-3793	62	1	2.2	2.2	NUM
aesr-3793	62	2	.	.	PUNCT
aesr-3793	63	1	sample	sample	NOUN
aesr-3793	63	2	collection	collection	NOUN
aesr-3793	63	3	and	and	CCONJ
aesr-3793	63	4	confirmation	confirmation	NOUN
aesr-3793	63	5	the	the	DET
aesr-3793	63	6	sample	sample	NOUN
aesr-3793	63	7	was	be	AUX
aesr-3793	63	8	taken	take	VERB
aesr-3793	63	9	to	to	ADP
aesr-3793	63	10	the	the	DET
aesr-3793	63	11	horticulturist	horticulturist	NOUN
aesr-3793	63	12	in	in	ADP
aesr-3793	63	13	the	the	DET
aesr-3793	63	14	department	department	NOUN
aesr-3793	63	15	of	of	ADP
aesr-3793	63	16	plant	plant	NOUN
aesr-3793	63	17	science	science	NOUN
aesr-3793	63	18	and	and	CCONJ
aesr-3793	63	19	biotechnology	biotechnology	NOUN
aesr-3793	63	20	,	,	PUNCT
aesr-3793	63	21	adekunle	adekunle	PROPN
aesr-3793	63	22	ajasin	ajasin	VERB
aesr-3793	63	23	universiy	universiy	ADP
aesr-3793	63	24	,	,	PUNCT
aesr-3793	63	25	akungba	akungba	NOUN
aesr-3793	63	26	akoko	akoko	NOUN
aesr-3793	63	27	,	,	PUNCT
aesr-3793	63	28	ondo	ondo	NOUN
aesr-3793	63	29	state	state	PROPN
aesr-3793	63	30	,	,	PUNCT
aesr-3793	63	31	nigeria	nigeria	PROPN
aesr-3793	63	32	where	where	SCONJ
aesr-3793	63	33	the	the	DET
aesr-3793	63	34	seeds	seed	NOUN
aesr-3793	63	35	were	be	AUX
aesr-3793	63	36	confirmed	confirm	VERB
aesr-3793	63	37	as	as	ADP
aesr-3793	63	38	watermelon	watermelon	NOUN
aesr-3793	63	39	(	(	PUNCT
aesr-3793	63	40	citrullus	citrullus	PROPN
aesr-3793	63	41	lanatus	lanatus	NOUN
aesr-3793	63	42	)	)	PUNCT
aesr-3793	63	43	seeds	seed	NOUN
aesr-3793	63	44	.	.	PUNCT
aesr-3793	64	1	2.3	2.3	NUM
aesr-3793	64	2	.	.	PUNCT
aesr-3793	65	1	sample	sample	NOUN
aesr-3793	65	2	preparation	preparation	NOUN
aesr-3793	65	3	and	and	CCONJ
aesr-3793	65	4	microbiological	microbiological	ADJ
aesr-3793	65	5	analysis	analysis	NOUN
aesr-3793	65	6	the	the	DET
aesr-3793	65	7	prepared	prepared	ADJ
aesr-3793	65	8	water	water	NOUN
aesr-3793	65	9	melon	melon	NOUN
aesr-3793	65	10	seeds	seed	NOUN
aesr-3793	65	11	(	(	PUNCT
aesr-3793	65	12	600	600	NUM
aesr-3793	65	13	g	g	NOUN
aesr-3793	65	14	)	)	PUNCT
aesr-3793	65	15	were	be	AUX
aesr-3793	65	16	pressure	pressure	NOUN
aesr-3793	65	17	cooked	cook	VERB
aesr-3793	65	18	in	in	ADP
aesr-3793	65	19	the	the	DET
aesr-3793	65	20	autoclave	autoclave	NOUN
aesr-3793	65	21	for	for	ADP
aesr-3793	65	22	4	4	NUM
aesr-3793	65	23	hours	hour	NOUN
aesr-3793	65	24	inside	inside	ADP
aesr-3793	65	25	sterilized	sterilize	VERB
aesr-3793	65	26	aluminum	aluminum	NOUN
aesr-3793	65	27	pot	pot	NOUN
aesr-3793	65	28	,	,	PUNCT
aesr-3793	65	29	excess	excess	ADJ
aesr-3793	65	30	water	water	NOUN
aesr-3793	65	31	was	be	AUX
aesr-3793	65	32	drained	drain	VERB
aesr-3793	65	33	off	off	ADP
aesr-3793	65	34	.	.	PUNCT
aesr-3793	66	1	a	a	DET
aesr-3793	66	2	sterilized	sterilize	VERB
aesr-3793	66	3	spatula	spatula	NOUN
aesr-3793	66	4	made	make	VERB
aesr-3793	66	5	of	of	ADP
aesr-3793	66	6	stainless	stainless	ADJ
aesr-3793	66	7	steel	steel	NOUN
aesr-3793	66	8	was	be	AUX
aesr-3793	66	9	used	use	VERB
aesr-3793	66	10	to	to	PART
aesr-3793	66	11	take	take	VERB
aesr-3793	66	12	part	part	NOUN
aesr-3793	66	13	of	of	ADP
aesr-3793	66	14	the	the	DET
aesr-3793	66	15	boiled	boil	VERB
aesr-3793	66	16	,	,	PUNCT
aesr-3793	66	17	watermelon	watermelon	NOUN
aesr-3793	66	18	seeds	seed	NOUN
aesr-3793	66	19	in	in	ADP
aesr-3793	66	20	to	to	ADP
aesr-3793	66	21	the	the	DET
aesr-3793	66	22	fermenter	fermenter	NOUN
aesr-3793	66	23	.	.	PUNCT
aesr-3793	67	1	the	the	DET
aesr-3793	67	2	boiled	boil	VERB
aesr-3793	67	3	watermelon	watermelon	NOUN
aesr-3793	67	4	seeds	seed	NOUN
aesr-3793	67	5	were	be	AUX
aesr-3793	67	6	wrapped	wrap	VERB
aesr-3793	67	7	with	with	ADP
aesr-3793	67	8	jute	jute	NOUN
aesr-3793	67	9	bags	bag	NOUN
aesr-3793	67	10	put	put	VERB
aesr-3793	67	11	into	into	ADP
aesr-3793	67	12	calabash	calabash	NOUN
aesr-3793	67	13	and	and	CCONJ
aesr-3793	67	14	covered	cover	VERB
aesr-3793	67	15	with	with	ADP
aesr-3793	67	16	sterile	sterile	ADJ
aesr-3793	67	17	cocoa	cocoa	NOUN
aesr-3793	67	18	leaves	leave	NOUN
aesr-3793	67	19	for	for	ADP
aesr-3793	67	20	nine	nine	NUM
aesr-3793	67	21	days	day	NOUN
aesr-3793	67	22	.	.	PUNCT
aesr-3793	68	1	2.4	2.4	NUM
aesr-3793	68	2	.	.	PUNCT
aesr-3793	68	3	isolation	isolation	NOUN
aesr-3793	68	4	and	and	CCONJ
aesr-3793	68	5	characterization	characterization	NOUN
aesr-3793	68	6	of	of	ADP
aesr-3793	68	7	organisms	organism	NOUN
aesr-3793	68	8	involved	involve	VERB
aesr-3793	68	9	one	one	NUM
aesr-3793	68	10	gram	gram	NOUN
aesr-3793	68	11	(	(	PUNCT
aesr-3793	68	12	1	1	NUM
aesr-3793	68	13	g	g	NOUN
aesr-3793	68	14	)	)	PUNCT
aesr-3793	68	15	fermenting	ferment	VERB
aesr-3793	68	16	water	water	NOUN
aesr-3793	68	17	melon	melon	NOUN
aesr-3793	68	18	seeds	seed	NOUN
aesr-3793	68	19	were	be	AUX
aesr-3793	68	20	aseptically	aseptically	ADV
aesr-3793	68	21	collected	collect	VERB
aesr-3793	68	22	at	at	ADP
aesr-3793	68	23	24	24	NUM
aesr-3793	68	24	hours	hour	NOUN
aesr-3793	68	25	intervals	interval	NOUN
aesr-3793	68	26	for	for	ADP
aesr-3793	68	27	nine	nine	NUM
aesr-3793	68	28	days	day	NOUN
aesr-3793	68	29	,	,	PUNCT
aesr-3793	68	30	grind	grind	VERB
aesr-3793	68	31	into	into	ADP
aesr-3793	68	32	paste	paste	NOUN
aesr-3793	68	33	with	with	ADP
aesr-3793	68	34	a	a	DET
aesr-3793	68	35	sterile	sterile	ADJ
aesr-3793	68	36	mortar	mortar	NOUN
aesr-3793	68	37	and	and	CCONJ
aesr-3793	68	38	pestle	pestle	NOUN
aesr-3793	68	39	and	and	CCONJ
aesr-3793	68	40	was	be	AUX
aesr-3793	68	41	aseptically	aseptically	ADV
aesr-3793	68	42	transferred	transfer	VERB
aesr-3793	68	43	into	into	ADP
aesr-3793	68	44	the	the	DET
aesr-3793	68	45	stock	stock	NOUN
aesr-3793	68	46	solution	solution	NOUN
aesr-3793	68	47	,	,	PUNCT
aesr-3793	68	48	a	a	DET
aesr-3793	68	49	test	test	NOUN
aesr-3793	68	50	tube	tube	NOUN
aesr-3793	68	51	containing	contain	VERB
aesr-3793	68	52	9.0	9.0	NUM
aesr-3793	68	53	ml	ml	NOUN
aesr-3793	68	54	sterile	sterile	ADJ
aesr-3793	68	55	distilled	distil	VERB
aesr-3793	68	56	water	water	NOUN
aesr-3793	68	57	labelled	label	VERB
aesr-3793	68	58	as	as	ADP
aesr-3793	68	59	10	10	NUM
aesr-3793	68	60	-	-	SYM
aesr-3793	68	61	1	1	NUM
aesr-3793	68	62	.	.	PUNCT
aesr-3793	69	1	the	the	DET
aesr-3793	69	2	dilution	dilution	NOUN
aesr-3793	69	3	process	process	NOUN
aesr-3793	69	4	was	be	AUX
aesr-3793	69	5	carried	carry	VERB
aesr-3793	69	6	out	out	ADP
aesr-3793	69	7	serially	serially	ADV
aesr-3793	69	8	until	until	SCONJ
aesr-3793	69	9	it	it	PRON
aesr-3793	69	10	got	get	VERB
aesr-3793	69	11	to	to	ADP
aesr-3793	69	12	the	the	DET
aesr-3793	69	13	test	test	NOUN
aesr-3793	69	14	tube	tube	NOUN
aesr-3793	69	15	labelled	label	VERB
aesr-3793	69	16	as	as	ADP
aesr-3793	69	17	10	10	NUM
aesr-3793	69	18	-	-	SYM
aesr-3793	69	19	9	9	NUM
aesr-3793	69	20	.	.	PUNCT
aesr-3793	70	1	experiment	experiment	NOUN
aesr-3793	70	2	was	be	AUX
aesr-3793	70	3	in	in	ADP
aesr-3793	70	4	triplicate	triplicate	NOUN
aesr-3793	70	5	.	.	PUNCT
aesr-3793	71	1	nutrient	nutrient	NOUN
aesr-3793	71	2	agar	agar	NOUN
aesr-3793	71	3	(	(	PUNCT
aesr-3793	71	4	na	na	NOUN
aesr-3793	71	5	)	)	PUNCT
aesr-3793	71	6	and	and	CCONJ
aesr-3793	71	7	potato	potato	VERB
aesr-3793	71	8	dextrose	dextrose	NOUN
aesr-3793	71	9	agar	agar	NOUN
aesr-3793	71	10	(	(	PUNCT
aesr-3793	71	11	pda	pda	NOUN
aesr-3793	71	12	)	)	PUNCT
aesr-3793	71	13	were	be	AUX
aesr-3793	71	14	used	use	VERB
aesr-3793	71	15	for	for	ADP
aesr-3793	71	16	the	the	DET
aesr-3793	71	17	isolation	isolation	NOUN
aesr-3793	71	18	of	of	ADP
aesr-3793	71	19	bacteria	bacteria	NOUN
aesr-3793	71	20	and	and	CCONJ
aesr-3793	71	21	fungi	fungus	NOUN
aesr-3793	71	22	respectively	respectively	ADV
aesr-3793	71	23	.	.	PUNCT
aesr-3793	72	1	the	the	DET
aesr-3793	72	2	10	10	NUM
aesr-3793	72	3	-	-	SYM
aesr-3793	72	4	3	3	NUM
aesr-3793	72	5	to	to	PART
aesr-3793	72	6	10	10	NUM
aesr-3793	72	7	-	-	SYM
aesr-3793	72	8	9	9	NUM
aesr-3793	72	9	of	of	ADP
aesr-3793	72	10	serially	serially	ADV
aesr-3793	72	11	diluted	dilute	VERB
aesr-3793	72	12	sample	sample	NOUN
aesr-3793	72	13	above	above	ADV
aesr-3793	72	14	was	be	AUX
aesr-3793	72	15	used	use	VERB
aesr-3793	72	16	.	.	PUNCT
aesr-3793	73	1	in	in	ADP
aesr-3793	73	2	each	each	DET
aesr-3793	73	3	diluted	dilute	VERB
aesr-3793	73	4	sample	sample	NOUN
aesr-3793	73	5	,	,	PUNCT
aesr-3793	73	6	0.5	0.5	NUM
aesr-3793	73	7	ml	ml	NOUN
aesr-3793	73	8	was	be	AUX
aesr-3793	73	9	transferred	transfer	VERB
aesr-3793	73	10	to	to	ADP
aesr-3793	73	11	the	the	DET
aesr-3793	73	12	center	center	NOUN
aesr-3793	73	13	of	of	ADP
aesr-3793	73	14	a	a	DET
aesr-3793	73	15	sterile	sterile	ADJ
aesr-3793	73	16	petri	petri	ADJ
aesr-3793	73	17	dish	dish	NOUN
aesr-3793	73	18	.	.	PUNCT
aesr-3793	74	1	about	about	ADV
aesr-3793	74	2	20	20	NUM
aesr-3793	74	3	ml	ml	NOUN
aesr-3793	74	4	of	of	ADP
aesr-3793	74	5	molten	molten	ADJ
aesr-3793	74	6	na	na	NOUN
aesr-3793	74	7	and	and	CCONJ
aesr-3793	74	8	pda	pda	VERB
aesr-3793	74	9	agar	agar	NOUN
aesr-3793	74	10	cooled	cool	VERB
aesr-3793	74	11	to	to	ADP
aesr-3793	74	12	45oc	45oc	NOUN
aesr-3793	74	13	were	be	AUX
aesr-3793	74	14	then	then	ADV
aesr-3793	74	15	added	add	VERB
aesr-3793	74	16	to	to	ADP
aesr-3793	74	17	each	each	DET
aesr-3793	74	18	plate	plate	NOUN
aesr-3793	74	19	respectively	respectively	ADV
aesr-3793	74	20	and	and	CCONJ
aesr-3793	74	21	rocked	rock	VERB
aesr-3793	74	22	gently	gently	ADV
aesr-3793	74	23	to	to	PART
aesr-3793	74	24	facilitate	facilitate	VERB
aesr-3793	74	25	mixing	mix	VERB
aesr-3793	74	26	the	the	DET
aesr-3793	74	27	agar	agar	NOUN
aesr-3793	74	28	with	with	ADP
aesr-3793	74	29	the	the	DET
aesr-3793	74	30	sample	sample	NOUN
aesr-3793	74	31	.	.	PUNCT
aesr-3793	75	1	the	the	DET
aesr-3793	75	2	na	na	PROPN
aesr-3793	75	3	plates	plate	NOUN
aesr-3793	75	4	were	be	AUX
aesr-3793	75	5	placed	place	VERB
aesr-3793	75	6	at	at	ADP
aesr-3793	75	7	37	37	NUM
aesr-3793	75	8	±	±	NUM
aesr-3793	75	9	2oc	2oc	NOUN
aesr-3793	75	10	for	for	ADP
aesr-3793	75	11	24	24	NUM
aesr-3793	75	12	hours	hour	NOUN
aesr-3793	75	13	,	,	PUNCT
aesr-3793	75	14	while	while	SCONJ
aesr-3793	75	15	pda	pda	NOUN
aesr-3793	75	16	plates	plate	NOUN
aesr-3793	75	17	were	be	AUX
aesr-3793	75	18	kept	keep	VERB
aesr-3793	75	19	at	at	ADP
aesr-3793	75	20	25	25	NUM
aesr-3793	75	21	±	±	NUM
aesr-3793	75	22	2oc	2oc	NOUN
aesr-3793	75	23	for	for	ADP
aesr-3793	75	24	48	48	NUM
aesr-3793	75	25	-	-	SYM
aesr-3793	75	26	72	72	NUM
aesr-3793	75	27	hr	hr	NOUN
aesr-3793	75	28	.	.	PUNCT
aesr-3793	76	1	the	the	DET
aesr-3793	76	2	distinct	distinct	ADJ
aesr-3793	76	3	bacterial	bacterial	ADJ
aesr-3793	76	4	colonies	colony	NOUN
aesr-3793	76	5	that	that	PRON
aesr-3793	76	6	grew	grow	VERB
aesr-3793	76	7	on	on	ADP
aesr-3793	76	8	the	the	DET
aesr-3793	76	9	na	na	NOUN
aesr-3793	76	10	were	be	AUX
aesr-3793	76	11	examined	examine	VERB
aesr-3793	76	12	physically	physically	ADV
aesr-3793	76	13	for	for	ADP
aesr-3793	76	14	their	their	PRON
aesr-3793	76	15	morphological	morphological	ADJ
aesr-3793	76	16	characteristics	characteristic	NOUN
aesr-3793	76	17	such	such	ADJ
aesr-3793	76	18	as	as	ADP
aesr-3793	76	19	colour	colour	NOUN
aesr-3793	76	20	,	,	PUNCT
aesr-3793	76	21	shape	shape	NOUN
aesr-3793	76	22	,	,	PUNCT
aesr-3793	76	23	size	size	NOUN
aesr-3793	76	24	,	,	PUNCT
aesr-3793	76	25	elevation	elevation	NOUN
aesr-3793	76	26	,	,	PUNCT
aesr-3793	76	27	surface	surface	NOUN
aesr-3793	76	28	and	and	CCONJ
aesr-3793	76	29	edges	edge	NOUN
aesr-3793	76	30	.	.	PUNCT
aesr-3793	77	1	they	they	PRON
aesr-3793	77	2	were	be	AUX
aesr-3793	77	3	then	then	ADV
aesr-3793	77	4	manually	manually	ADV
aesr-3793	77	5	counted	count	VERB
aesr-3793	77	6	.	.	PUNCT
aesr-3793	78	1	fungi	fungus	NOUN
aesr-3793	78	2	were	be	AUX
aesr-3793	78	3	also	also	ADV
aesr-3793	78	4	observed	observe	VERB
aesr-3793	78	5	for	for	ADP
aesr-3793	78	6	their	their	PRON
aesr-3793	78	7	morphological	morphological	ADJ
aesr-3793	78	8	characteristics	characteristic	NOUN
aesr-3793	78	9	such	such	ADJ
aesr-3793	78	10	as	as	ADP
aesr-3793	78	11	pigmentation	pigmentation	NOUN
aesr-3793	78	12	during	during	ADP
aesr-3793	78	13	growth	growth	NOUN
aesr-3793	78	14	,	,	PUNCT
aesr-3793	78	15	hyphae	hyphae	ADJ
aesr-3793	78	16	form	form	NOUN
aesr-3793	78	17	,	,	PUNCT
aesr-3793	78	18	conidia	conidia	NOUN
aesr-3793	78	19	form	form	NOUN
aesr-3793	78	20	,	,	PUNCT
aesr-3793	78	21	growth	growth	NOUN
aesr-3793	78	22	rate	rate	NOUN
aesr-3793	78	23	and	and	CCONJ
aesr-3793	78	24	diameter	diameter	NOUN
aesr-3793	78	25	size	size	NOUN
aesr-3793	78	26	of	of	ADP
aesr-3793	78	27	each	each	DET
aesr-3793	78	28	colony	colony	NOUN
aesr-3793	78	29	was	be	AUX
aesr-3793	78	30	measured	measure	VERB
aesr-3793	78	31	using	use	VERB
aesr-3793	78	32	a	a	DET
aesr-3793	78	33	meter	meter	NOUN
aesr-3793	78	34	rule	rule	NOUN
aesr-3793	78	35	during	during	ADP
aesr-3793	78	36	growth	growth	NOUN
aesr-3793	78	37	on	on	ADP
aesr-3793	78	38	the	the	DET
aesr-3793	78	39	pda	pda	NOUN
aesr-3793	78	40	plates	plate	NOUN
aesr-3793	78	41	.	.	PUNCT
aesr-3793	79	1	colony	colony	NOUN
aesr-3793	79	2	counting	counting	NOUN
aesr-3793	79	3	was	be	AUX
aesr-3793	79	4	carried	carry	VERB
aesr-3793	79	5	out	out	ADP
aesr-3793	79	6	visually	visually	ADV
aesr-3793	79	7	by	by	ADP
aesr-3793	79	8	counting	count	VERB
aesr-3793	79	9	the	the	DET
aesr-3793	79	10	number	number	NOUN
aesr-3793	79	11	of	of	ADP
aesr-3793	79	12	visible	visible	ADJ
aesr-3793	79	13	colonies	colony	NOUN
aesr-3793	79	14	that	that	PRON
aesr-3793	79	15	appeared	appear	VERB
aesr-3793	79	16	on	on	ADP
aesr-3793	79	17	the	the	DET
aesr-3793	79	18	plates	plate	NOUN
aesr-3793	79	19	.	.	PUNCT
aesr-3793	80	1	calculation	calculation	NOUN
aesr-3793	80	2	of	of	ADP
aesr-3793	80	3	colony	colony	NOUN
aesr-3793	80	4	forming	form	VERB
aesr-3793	80	5	unit	unit	NOUN
aesr-3793	80	6	(	(	PUNCT
aesr-3793	80	7	cfu	cfu	PROPN
aesr-3793	80	8	)	)	PUNCT
aesr-3793	80	9	per	per	ADP
aesr-3793	80	10	gram	gram	NOUN
aesr-3793	80	11	for	for	ADP
aesr-3793	80	12	the	the	DET
aesr-3793	80	13	bacteria	bacteria	NOUN
aesr-3793	80	14	and	and	CCONJ
aesr-3793	80	15	the	the	DET
aesr-3793	80	16	spore	spore	ADJ
aesr-3793	80	17	forming	form	VERB
aesr-3793	80	18	unit	unit	NOUN
aesr-3793	80	19	(	(	PUNCT
aesr-3793	80	20	sfu	sfu	PROPN
aesr-3793	80	21	)	)	PUNCT
aesr-3793	80	22	per	per	ADP
aesr-3793	80	23	gram	gram	NOUN
aesr-3793	80	24	for	for	ADP
aesr-3793	80	25	the	the	DET
aesr-3793	80	26	fungi	fungus	NOUN
aesr-3793	80	27	was	be	AUX
aesr-3793	80	28	based	base	VERB
aesr-3793	80	29	on	on	ADP
aesr-3793	80	30	the	the	DET
aesr-3793	80	31	formula	formula	NOUN
aesr-3793	80	32	:	:	PUNCT
aesr-3793	80	33	cfu	cfu	NOUN
aesr-3793	80	34	/	/	SYM
aesr-3793	80	35	gram	gram	PROPN
aesr-3793	80	36	or	or	CCONJ
aesr-3793	80	37	sfu	sfu	PROPN
aesr-3793	80	38	/	/	SYM
aesr-3793	80	39	gram	gram	NOUN
aesr-3793	80	40	=	=	NOUN
aesr-3793	80	41	number	number	NOUN
aesr-3793	80	42	of	of	ADP
aesr-3793	80	43	colonies	colony	NOUN
aesr-3793	80	44	×	×	NOUN
aesr-3793	80	45	dilution	dilution	NOUN
aesr-3793	80	46	factor	factor	NOUN
aesr-3793	80	47	ml	ml	X
aesr-3793	80	48	of	of	ADP
aesr-3793	80	49	sample	sample	NOUN
aesr-3793	80	50	suspension	suspension	NOUN
aesr-3793	80	51	2.5	2.5	NUM
aesr-3793	80	52	.	.	PUNCT
aesr-3793	81	1	physico	physico	NOUN
aesr-3793	81	2	-	-	PUNCT
aesr-3793	81	3	chemical	chemical	NOUN
aesr-3793	81	4	analysis	analysis	NOUN
aesr-3793	81	5	2.5.1	2.5.1	NUM
aesr-3793	81	6	.	.	PUNCT
aesr-3793	82	1	determination	determination	NOUN
aesr-3793	82	2	of	of	ADP
aesr-3793	82	3	ph	ph	ADJ
aesr-3793	82	4	fermenting	fermenting	NOUN
aesr-3793	82	5	watermelon	watermelon	NOUN
aesr-3793	82	6	seed	seed	NOUN
aesr-3793	82	7	(	(	PUNCT
aesr-3793	82	8	2	2	NUM
aesr-3793	82	9	g	g	NOUN
aesr-3793	82	10	)	)	PUNCT
aesr-3793	82	11	was	be	AUX
aesr-3793	82	12	weighed	weigh	VERB
aesr-3793	82	13	and	and	CCONJ
aesr-3793	82	14	grind	grind	VERB
aesr-3793	82	15	into	into	ADP
aesr-3793	82	16	smooth	smooth	ADJ
aesr-3793	82	17	paste	paste	NOUN
aesr-3793	82	18	then	then	ADV
aesr-3793	82	19	homogenized	homogenize	VERB
aesr-3793	82	20	with	with	ADP
aesr-3793	82	21	20ml	20ml	NOUN
aesr-3793	82	22	of	of	ADP
aesr-3793	82	23	sterile	sterile	ADJ
aesr-3793	82	24	distilled	distil	VERB
aesr-3793	82	25	water	water	NOUN
aesr-3793	82	26	in	in	ADP
aesr-3793	82	27	a	a	DET
aesr-3793	82	28	50	50	NUM
aesr-3793	82	29	ml	ml	NOUN
aesr-3793	82	30	beaker	beaker	NOUN
aesr-3793	82	31	.	.	PUNCT
aesr-3793	83	1	the	the	DET
aesr-3793	83	2	ph	ph	ADJ
aesr-3793	83	3	electrode	electrode	NOUN
aesr-3793	83	4	was	be	AUX
aesr-3793	83	5	immersed	immerse	VERB
aesr-3793	83	6	into	into	ADP
aesr-3793	83	7	the	the	DET
aesr-3793	83	8	solution	solution	NOUN
aesr-3793	83	9	and	and	CCONJ
aesr-3793	83	10	the	the	DET
aesr-3793	83	11	reading	reading	NOUN
aesr-3793	83	12	was	be	AUX
aesr-3793	83	13	noted	note	VERB
aesr-3793	83	14	.	.	PUNCT
aesr-3793	84	1	this	this	PRON
aesr-3793	84	2	was	be	AUX
aesr-3793	84	3	done	do	VERB
aesr-3793	84	4	for	for	ADP
aesr-3793	84	5	nine	nine	NUM
aesr-3793	84	6	days	day	NOUN
aesr-3793	84	7	.	.	PUNCT
aesr-3793	85	1	a	a	DET
aesr-3793	85	2	ph	ph	ADJ
aesr-3793	85	3	211	211	NUM
aesr-3793	85	4	microprocessor	microprocessor	NOUN
aesr-3793	85	5	,	,	PUNCT
aesr-3793	85	6	hanna	hanna	PROPN
aesr-3793	85	7	instruments	instrument	NOUN
aesr-3793	85	8	.	.	PUNCT
aesr-3793	86	1	agriculture	agriculture	NOUN
aesr-3793	86	2	and	and	CCONJ
aesr-3793	86	3	food	food	NOUN
aesr-3793	86	4	sciences	sciences	PROPN
aesr-3793	86	5	research	research	NOUN
aesr-3793	86	6	,	,	PUNCT
aesr-3793	86	7	2022	2022	NUM
aesr-3793	86	8	,	,	PUNCT
aesr-3793	86	9	9(1	9(1	NUM
aesr-3793	86	10	):	):	PUNCT
aesr-3793	86	11	17	17	NUM
aesr-3793	86	12	-	-	SYM
aesr-3793	86	13	21	21	NUM
aesr-3793	86	14	19	19	NUM
aesr-3793	86	15	©	©	PROPN
aesr-3793	86	16	2022	2022	NUM
aesr-3793	86	17	by	by	ADP
aesr-3793	86	18	the	the	DET
aesr-3793	86	19	authors	author	NOUN
aesr-3793	86	20	;	;	PUNCT
aesr-3793	86	21	licensee	licensee	PROPN
aesr-3793	86	22	asian	asian	ADJ
aesr-3793	86	23	online	online	PROPN
aesr-3793	86	24	journal	journal	PROPN
aesr-3793	86	25	publishing	publishing	NOUN
aesr-3793	86	26	group	group	PROPN
aesr-3793	86	27	2.6	2.6	NUM
aesr-3793	86	28	.	.	PUNCT
aesr-3793	87	1	temperature	temperature	NOUN
aesr-3793	87	2	and	and	CCONJ
aesr-3793	87	3	total	total	ADJ
aesr-3793	87	4	titratable	titratable	ADJ
aesr-3793	87	5	acidity	acidity	NOUN
aesr-3793	87	6	(	(	PUNCT
aesr-3793	87	7	tta	tta	PROPN
aesr-3793	87	8	)	)	PUNCT
aesr-3793	87	9	the	the	DET
aesr-3793	87	10	temperature	temperature	NOUN
aesr-3793	87	11	was	be	AUX
aesr-3793	87	12	taken	take	VERB
aesr-3793	87	13	by	by	ADP
aesr-3793	87	14	inserting	insert	VERB
aesr-3793	87	15	a	a	DET
aesr-3793	87	16	sterile	sterile	ADJ
aesr-3793	87	17	thermometer	thermometer	NOUN
aesr-3793	87	18	into	into	ADP
aesr-3793	87	19	the	the	DET
aesr-3793	87	20	batch	batch	NOUN
aesr-3793	87	21	of	of	ADP
aesr-3793	87	22	fermenting	ferment	VERB
aesr-3793	87	23	watermelon	watermelon	NOUN
aesr-3793	87	24	seeds	seed	NOUN
aesr-3793	87	25	while	while	SCONJ
aesr-3793	87	26	standard	standard	ADJ
aesr-3793	87	27	method	method	NOUN
aesr-3793	87	28	of	of	ADP
aesr-3793	87	29	aoac	aoac	ADJ
aesr-3793	88	1	[	[	X
aesr-3793	88	2	14	14	NUM
aesr-3793	88	3	]	]	PUNCT
aesr-3793	88	4	was	be	AUX
aesr-3793	88	5	used	use	VERB
aesr-3793	88	6	for	for	ADP
aesr-3793	88	7	tta	tta	PROPN
aesr-3793	88	8	.	.	PROPN
aesr-3793	89	1	2.7	2.7	NUM
aesr-3793	89	2	.	.	PUNCT
aesr-3793	89	3	sensory	sensory	ADJ
aesr-3793	89	4	evaluation	evaluation	NOUN
aesr-3793	89	5	twenty	twenty	NUM
aesr-3793	89	6	panelists	panelist	NOUN
aesr-3793	89	7	were	be	AUX
aesr-3793	89	8	selected	select	VERB
aesr-3793	89	9	which	which	PRON
aesr-3793	89	10	consist	consist	NOUN
aesr-3793	89	11	of	of	ADP
aesr-3793	89	12	venders	vender	NOUN
aesr-3793	89	13	,	,	PUNCT
aesr-3793	89	14	producer	producer	NOUN
aesr-3793	89	15	and	and	CCONJ
aesr-3793	89	16	individuals	individual	NOUN
aesr-3793	89	17	.	.	PUNCT
aesr-3793	90	1	these	these	DET
aesr-3793	90	2	panelists	panelist	NOUN
aesr-3793	90	3	were	be	AUX
aesr-3793	90	4	used	use	VERB
aesr-3793	90	5	to	to	PART
aesr-3793	90	6	evaluate	evaluate	VERB
aesr-3793	90	7	the	the	DET
aesr-3793	90	8	ogiri	ogiri	NOUN
aesr-3793	90	9	produced	produce	VERB
aesr-3793	90	10	from	from	ADP
aesr-3793	90	11	watermelon	watermelon	NOUN
aesr-3793	90	12	seeds	seed	NOUN
aesr-3793	90	13	for	for	ADP
aesr-3793	90	14	organoleptic	organoleptic	ADJ
aesr-3793	90	15	characteristics	characteristic	NOUN
aesr-3793	90	16	using	use	VERB
aesr-3793	90	17	the	the	DET
aesr-3793	90	18	nine	nine	NUM
aesr-3793	90	19	-	-	PUNCT
aesr-3793	90	20	point	point	NOUN
aesr-3793	90	21	hedonic	hedonic	ADJ
aesr-3793	90	22	scale	scale	NOUN
aesr-3793	90	23	.	.	PUNCT
aesr-3793	91	1	3	3	X
aesr-3793	91	2	.	.	NOUN
aesr-3793	91	3	results	result	NOUN
aesr-3793	91	4	table	table	VERB
aesr-3793	91	5	1	1	NUM
aesr-3793	91	6	.	.	PUNCT
aesr-3793	91	7	microbial	microbial	ADJ
aesr-3793	91	8	counts	count	NOUN
aesr-3793	91	9	of	of	ADP
aesr-3793	91	10	watermelon	watermelon	NOUN
aesr-3793	91	11	seeds	seed	NOUN
aesr-3793	91	12	fermented	ferment	VERB
aesr-3793	91	13	for	for	ADP
aesr-3793	91	14	the	the	DET
aesr-3793	91	15	production	production	NOUN
aesr-3793	91	16	of	of	ADP
aesr-3793	91	17	a	a	DET
aesr-3793	91	18	condiment	condiment	NOUN
aesr-3793	91	19	.	.	PUNCT
aesr-3793	92	1	days	day	NOUN
aesr-3793	92	2	cfu	cfu	PROPN
aesr-3793	92	3	/	/	SYM
aesr-3793	92	4	ml	ml	X
aesr-3793	92	5	sfu	sfu	NOUN
aesr-3793	92	6	/	/	SYM
aesr-3793	92	7	ml	ml	PROPN
aesr-3793	92	8	1	1	NUM
aesr-3793	92	9	4	4	NUM
aesr-3793	92	10	x101	x101	PROPN
aesr-3793	92	11	8	8	NUM
aesr-3793	92	12	x101	x101	PROPN
aesr-3793	92	13	2	2	NUM
aesr-3793	92	14	3.6	3.6	NUM
aesr-3793	92	15	x104	x104	PROPN
aesr-3793	93	1	5.2	5.2	NUM
aesr-3793	93	2	x103	x103	PROPN
aesr-3793	93	3	3	3	NUM
aesr-3793	93	4	7	7	NUM
aesr-3793	93	5	x	x	SYM
aesr-3793	93	6	107	107	NUM
aesr-3793	93	7	7.3	7.3	NUM
aesr-3793	93	8	x	x	SYM
aesr-3793	93	9	106	106	NUM
aesr-3793	93	10	4	4	NUM
aesr-3793	93	11	1.48	1.48	NUM
aesr-3793	93	12	x109	x109	PROPN
aesr-3793	93	13	1.68	1.68	NUM
aesr-3793	93	14	x	x	SYM
aesr-3793	93	15	107	107	NUM
aesr-3793	93	16	5	5	NUM
aesr-3793	93	17	1.82	1.82	NUM
aesr-3793	93	18	x	x	SYM
aesr-3793	93	19	109	109	NUM
aesr-3793	93	20	1.82	1.82	NUM
aesr-3793	93	21	x	x	SYM
aesr-3793	93	22	108	108	NUM
aesr-3793	93	23	6	6	NUM
aesr-3793	93	24	1.78	1.78	NUM
aesr-3793	93	25	x	x	SYM
aesr-3793	93	26	1011	1011	NUM
aesr-3793	93	27	1.98	1.98	NUM
aesr-3793	93	28	x	x	SYM
aesr-3793	93	29	109	109	NUM
aesr-3793	93	30	7	7	NUM
aesr-3793	93	31	1.74	1.74	NUM
aesr-3793	93	32	x	x	SYM
aesr-3793	93	33	1011	1011	NUM
aesr-3793	93	34	1.72	1.72	NUM
aesr-3793	93	35	x	x	SYM
aesr-3793	93	36	109	109	NUM
aesr-3793	93	37	8	8	NUM
aesr-3793	93	38	1.56	1.56	NUM
aesr-3793	93	39	x	x	SYM
aesr-3793	93	40	1011	1011	NUM
aesr-3793	93	41	1.41	1.41	NUM
aesr-3793	93	42	x	x	SYM
aesr-3793	93	43	109	109	NUM
aesr-3793	93	44	9	9	NUM
aesr-3793	93	45	1.21	1.21	NUM
aesr-3793	93	46	x	x	SYM
aesr-3793	93	47	1011	1011	NUM
aesr-3793	93	48	1.20	1.20	NUM
aesr-3793	93	49	x	x	SYM
aesr-3793	93	50	109	109	NUM
aesr-3793	93	51	4	4	NUM
aesr-3793	93	52	.	.	PUNCT
aesr-3793	93	53	results	result	NOUN
aesr-3793	93	54	and	and	CCONJ
aesr-3793	93	55	discussion	discussion	NOUN
aesr-3793	93	56	result	result	NOUN
aesr-3793	93	57	of	of	ADP
aesr-3793	93	58	the	the	DET
aesr-3793	93	59	total	total	ADJ
aesr-3793	93	60	viable	viable	ADJ
aesr-3793	93	61	count	count	NOUN
aesr-3793	93	62	during	during	ADP
aesr-3793	93	63	fermentation	fermentation	NOUN
aesr-3793	93	64	of	of	ADP
aesr-3793	93	65	watermelon	watermelon	NOUN
aesr-3793	93	66	seeds	seed	NOUN
aesr-3793	93	67	as	as	SCONJ
aesr-3793	93	68	shown	show	VERB
aesr-3793	93	69	in	in	ADP
aesr-3793	93	70	table	table	NOUN
aesr-3793	93	71	1	1	NUM
aesr-3793	93	72	reflects	reflect	VERB
aesr-3793	93	73	that	that	SCONJ
aesr-3793	93	74	the	the	DET
aesr-3793	93	75	organisms	organism	NOUN
aesr-3793	93	76	were	be	AUX
aesr-3793	93	77	in	in	ADP
aesr-3793	93	78	their	their	PRON
aesr-3793	93	79	exponential	exponential	ADJ
aesr-3793	93	80	phase	phase	NOUN
aesr-3793	93	81	of	of	ADP
aesr-3793	93	82	growth	growth	NOUN
aesr-3793	93	83	[	[	X
aesr-3793	93	84	15	15	NUM
aesr-3793	93	85	]	]	PUNCT
aesr-3793	93	86	and	and	CCONJ
aesr-3793	93	87	they	they	PRON
aesr-3793	93	88	increased	increase	VERB
aesr-3793	93	89	all	all	ADV
aesr-3793	93	90	through	through	ADP
aesr-3793	93	91	the	the	DET
aesr-3793	93	92	fermentation	fermentation	NOUN
aesr-3793	93	93	period	period	NOUN
aesr-3793	93	94	which	which	PRON
aesr-3793	93	95	shows	show	VERB
aesr-3793	93	96	that	that	SCONJ
aesr-3793	93	97	the	the	DET
aesr-3793	93	98	fermenting	fermenting	NOUN
aesr-3793	93	99	watermelon	watermelon	NOUN
aesr-3793	93	100	seed	seed	NOUN
aesr-3793	93	101	was	be	AUX
aesr-3793	93	102	a	a	DET
aesr-3793	93	103	suitable	suitable	ADJ
aesr-3793	93	104	substrate	substrate	NOUN
aesr-3793	93	105	for	for	ADP
aesr-3793	93	106	microbial	microbial	ADJ
aesr-3793	93	107	growth	growth	NOUN
aesr-3793	93	108	.	.	PUNCT
aesr-3793	94	1	table	table	NOUN
aesr-3793	94	2	2a	2a	NUM
aesr-3793	94	3	.	.	PUNCT
aesr-3793	95	1	cultural	cultural	ADJ
aesr-3793	95	2	,	,	PUNCT
aesr-3793	95	3	morphological	morphological	ADJ
aesr-3793	95	4	and	and	CCONJ
aesr-3793	95	5	biochemical	biochemical	ADJ
aesr-3793	95	6	characteristics	characteristic	NOUN
aesr-3793	95	7	of	of	ADP
aesr-3793	95	8	bacterial	bacterial	ADJ
aesr-3793	95	9	isolates	isolate	NOUN
aesr-3793	95	10	obtained	obtain	VERB
aesr-3793	95	11	during	during	ADP
aesr-3793	95	12	fermentation	fermentation	NOUN
aesr-3793	95	13	of	of	ADP
aesr-3793	95	14	watermelon	watermelon	NOUN
aesr-3793	95	15	to	to	PART
aesr-3793	95	16	produce	produce	VERB
aesr-3793	95	17	condiment	condiment	NOUN
aesr-3793	95	18	.	.	PUNCT
aesr-3793	96	1	s	s	PART
aesr-3793	96	2	/	/	SYM
aesr-3793	96	3	n	n	NUM
aesr-3793	96	4	o	o	NOUN
aesr-3793	96	5	g	g	NOUN
aesr-3793	96	6	ra	ra	PROPN
aesr-3793	96	7	m	m	PROPN
aesr-3793	96	8	s	s	PROPN
aesr-3793	96	9	ta	ta	X
aesr-3793	96	10	in	in	ADV
aesr-3793	96	11	in	in	ADP
aesr-3793	96	12	g	g	PROPN
aesr-3793	96	13	c	c	NOUN
aesr-3793	96	14	e	e	X
aesr-3793	96	15	ll	ll	AUX
aesr-3793	96	16	s	s	VERB
aesr-3793	96	17	h	h	NOUN
aesr-3793	96	18	a	a	DET
aesr-3793	96	19	p	p	X
aesr-3793	97	1	e	e	NOUN
aesr-3793	97	2	m	m	NOUN
aesr-3793	97	3	o	o	NOUN
aesr-3793	97	4	ti	ti	X
aesr-3793	97	5	li	li	NOUN
aesr-3793	97	6	ty	ty	INTJ
aesr-3793	97	7	sp	sp	ADP
aesr-3793	97	8	o	o	PROPN
aesr-3793	97	9	re	re	X
aesr-3793	97	10	s	s	NOUN
aesr-3793	97	11	in	in	ADP
aesr-3793	97	12	d	d	X
aesr-3793	97	13	o	o	NOUN
aesr-3793	97	14	l	l	NOUN
aesr-3793	97	15	p	p	X
aesr-3793	98	1	ro	ro	X
aesr-3793	98	2	d	d	X
aesr-3793	98	3	u	u	X
aesr-3793	98	4	c	c	NOUN
aesr-3793	98	5	ti	ti	NOUN
aesr-3793	98	6	o	o	NOUN
aesr-3793	99	1	n	n	ADP
aesr-3793	99	2	c	c	NOUN
aesr-3793	100	1	it	it	PRON
aesr-3793	100	2	ra	ra	INTJ
aesr-3793	100	3	te	te	ADP
aesr-3793	100	4	u	u	NOUN
aesr-3793	100	5	ti	ti	X
aesr-3793	100	6	li	li	PROPN
aesr-3793	100	7	za	za	PROPN
aesr-3793	100	8	ti	ti	PROPN
aesr-3793	100	9	o	o	PROPN
aesr-3793	100	10	n	n	CCONJ
aesr-3793	100	11	n	n	PRON
aesr-3793	101	1	it	it	PRON
aesr-3793	101	2	ra	ra	INTJ
aesr-3793	101	3	te	te	INTJ
aesr-3793	101	4	r	r	NOUN
aesr-3793	101	5	e	e	PROPN
aesr-3793	101	6	d	d	X
aesr-3793	101	7	u	u	X
aesr-3793	101	8	c	c	NOUN
aesr-3793	101	9	ti	ti	NOUN
aesr-3793	101	10	o	o	NOUN
aesr-3793	102	1	n	n	ADV
aesr-3793	102	2	m	m	NOUN
aesr-3793	102	3	e	e	X
aesr-3793	102	4	th	th	X
aesr-3793	102	5	y	y	PROPN
aesr-3793	102	6	l	l	NOUN
aesr-3793	102	7	re	re	PROPN
aesr-3793	102	8	d	d	PROPN
aesr-3793	102	9	v	v	ADP
aesr-3793	102	10	o	o	NOUN
aesr-3793	102	11	g	g	NOUN
aesr-3793	102	12	e	e	PROPN
aesr-3793	102	13	s	s	PROPN
aesr-3793	102	14	p	p	X
aesr-3793	102	15	ro	ro	INTJ
aesr-3793	102	16	sk	sk	ADP
aesr-3793	102	17	a	a	DET
aesr-3793	102	18	u	u	NOUN
aesr-3793	103	1	e	e	NOUN
aesr-3793	103	2	r	r	NOUN
aesr-3793	103	3	o	o	X
aesr-3793	103	4	x	x	PUNCT
aesr-3793	104	1	i	i	NOUN
aesr-3793	104	2	d	d	PROPN
aesr-3793	104	3	a	a	PROPN
aesr-3793	104	4	se	se	PROPN
aesr-3793	104	5	t	t	PROPN
aesr-3793	104	6	e	e	PROPN
aesr-3793	104	7	st	st	PROPN
aesr-3793	104	8	c	c	PROPN
aesr-3793	104	9	a	a	PRON
aesr-3793	104	10	ta	ta	X
aesr-3793	104	11	la	la	PROPN
aesr-3793	104	12	se	se	PROPN
aesr-3793	104	13	t	t	PROPN
aesr-3793	104	14	e	e	PROPN
aesr-3793	104	15	st	st	PROPN
aesr-3793	105	1	g	g	PROPN
aesr-3793	105	2	lu	lu	PROPN
aesr-3793	105	3	c	c	NOUN
aesr-3793	106	1	o	o	X
aesr-3793	106	2	se	se	X
aesr-3793	106	3	m	m	PROPN
aesr-3793	106	4	a	a	PRON
aesr-3793	106	5	lt	lt	X
aesr-3793	106	6	o	o	PROPN
aesr-3793	106	7	se	se	X
aesr-3793	106	8	m	m	PROPN
aesr-3793	106	9	a	a	PRON
aesr-3793	106	10	n	n	NOUN
aesr-3793	107	1	it	it	PRON
aesr-3793	108	1	o	o	NOUN
aesr-3793	108	2	l	l	NOUN
aesr-3793	109	1	fr	fr	INTJ
aesr-3793	109	2	u	u	X
aesr-3793	109	3	c	c	NOUN
aesr-3793	109	4	to	to	PART
aesr-3793	109	5	se	se	PROPN
aesr-3793	109	6	su	su	PROPN
aesr-3793	110	1	c	c	PROPN
aesr-3793	110	2	ro	ro	X
aesr-3793	110	3	se	se	PROPN
aesr-3793	110	4	la	la	PROPN
aesr-3793	110	5	c	c	PROPN
aesr-3793	110	6	to	to	PART
aesr-3793	110	7	se	se	VERB
aesr-3793	110	8	so	so	ADV
aesr-3793	110	9	rb	rb	VERB
aesr-3793	110	10	it	it	PRON
aesr-3793	110	11	o	o	NOUN
aesr-3793	110	12	l	l	NOUN
aesr-3793	110	13	t	t	X
aesr-3793	110	14	e	e	X
aesr-3793	110	15	n	n	X
aesr-3793	110	16	ta	ta	X
aesr-3793	110	17	ti	ti	X
aesr-3793	110	18	v	v	X
aesr-3793	110	19	e	e	X
aesr-3793	110	20	i	i	NOUN
aesr-3793	110	21	d	d	X
aesr-3793	110	22	e	e	NOUN
aesr-3793	110	23	n	n	CCONJ
aesr-3793	110	24	ti	ti	X
aesr-3793	110	25	ty	ty	NOUN
aesr-3793	110	26	is1	is1	NOUN
aesr-3793	110	27	rod	rod	NOUN
aesr-3793	110	28	+	+	CCONJ
aesr-3793	111	1	+	+	PUNCT
aesr-3793	112	1	+	+	PUNCT
aesr-3793	112	2	+	+	PUNCT
aesr-3793	112	3	+	+	PUNCT
aesr-3793	112	4	+	+	CCONJ
aesr-3793	112	5	+	+	NUM
aesr-3793	112	6	alcaligenes	alcaligene	NOUN
aesr-3793	112	7	sp	sp	ADP
aesr-3793	112	8	is2	is2	NOUN
aesr-3793	112	9	+	+	CCONJ
aesr-3793	112	10	rod	rod	NOUN
aesr-3793	112	11	+	+	CCONJ
aesr-3793	112	12	+	+	PUNCT
aesr-3793	113	1	+	+	PUNCT
aesr-3793	113	2	+	+	PUNCT
aesr-3793	113	3	+	+	PUNCT
aesr-3793	113	4	+	+	PUNCT
aesr-3793	113	5	+	+	PUNCT
aesr-3793	113	6	+	+	CCONJ
aesr-3793	113	7	+	+	NUM
aesr-3793	113	8	bacillus	bacillus	NOUN
aesr-3793	113	9	subtilis	subtili	NOUN
aesr-3793	113	10	is3	is3	VERB
aesr-3793	113	11	+	+	CCONJ
aesr-3793	113	12	rod	rod	NOUN
aesr-3793	113	13	+	+	CCONJ
aesr-3793	113	14	+	+	PUNCT
aesr-3793	114	1	+	+	PUNCT
aesr-3793	114	2	+	+	PUNCT
aesr-3793	114	3	+	+	PUNCT
aesr-3793	114	4	+	+	PUNCT
aesr-3793	114	5	+	+	CCONJ
aesr-3793	114	6	+	+	NUM
aesr-3793	114	7	bacillus	bacillus	NOUN
aesr-3793	114	8	megaterium	megaterium	NOUN
aesr-3793	114	9	is4	is4	NOUN
aesr-3793	114	10	+	+	CCONJ
aesr-3793	114	11	rod	rod	NOUN
aesr-3793	114	12	+	+	X
aesr-3793	114	13	+	+	PUNCT
aesr-3793	114	14	+	+	PUNCT
aesr-3793	114	15	+	+	PUNCT
aesr-3793	114	16	+	+	PUNCT
aesr-3793	114	17	+	+	PUNCT
aesr-3793	114	18	+	+	CCONJ
aesr-3793	114	19	+	+	NUM
aesr-3793	114	20	bacillus	bacillus	NOUN
aesr-3793	114	21	pumilis	pumili	NOUN
aesr-3793	114	22	is5	is5	ADP
aesr-3793	114	23	+	+	CCONJ
aesr-3793	114	24	rod	rod	NOUN
aesr-3793	114	25	+	+	CCONJ
aesr-3793	114	26	+	+	PUNCT
aesr-3793	115	1	+	+	PUNCT
aesr-3793	115	2	+	+	PUNCT
aesr-3793	115	3	+	+	PUNCT
aesr-3793	115	4	+	+	CCONJ
aesr-3793	115	5	+	+	NUM
aesr-3793	115	6	bacillus	bacillus	NOUN
aesr-3793	115	7	firmus	firmus	NOUN
aesr-3793	115	8	is6	is6	NOUN
aesr-3793	115	9	+	+	CCONJ
aesr-3793	115	10	cocci	cocci	NOUN
aesr-3793	115	11	+	+	X
aesr-3793	116	1	+	+	PUNCT
aesr-3793	117	1	+	+	PUNCT
aesr-3793	117	2	+	+	PUNCT
aesr-3793	117	3	+	+	PUNCT
aesr-3793	117	4	+	+	CCONJ
aesr-3793	117	5	+	+	NUM
aesr-3793	117	6	micro	micro	X
aesr-3793	117	7	coccus	coccus	PROPN
aesr-3793	117	8	sp	sp	ADP
aesr-3793	117	9	is7	is7	PROPN
aesr-3793	117	10	+	+	CCONJ
aesr-3793	117	11	cocci	cocci	NOUN
aesr-3793	117	12	+	+	X
aesr-3793	118	1	+	+	PUNCT
aesr-3793	119	1	+	+	PUNCT
aesr-3793	119	2	+	+	PUNCT
aesr-3793	119	3	+	+	PUNCT
aesr-3793	119	4	+	+	PUNCT
aesr-3793	119	5	+	+	PUNCT
aesr-3793	119	6	+	+	CCONJ
aesr-3793	119	7	+	+	NUM
aesr-3793	119	8	streptococcus	streptococcus	NOUN
aesr-3793	119	9	sp	sp	ADP
aesr-3793	119	10	is7	is7	NOUN
aesr-3793	119	11	+	+	CCONJ
aesr-3793	119	12	rod	rod	NOUN
aesr-3793	119	13	+	+	CCONJ
aesr-3793	119	14	+	+	PUNCT
aesr-3793	120	1	+	+	PUNCT
aesr-3793	120	2	+	+	PUNCT
aesr-3793	120	3	+	+	CCONJ
aesr-3793	120	4	+	+	NUM
aesr-3793	120	5	lactococcus	lactococcus	NOUN
aesr-3793	120	6	sp	sp	ADP
aesr-3793	120	7	is9	is9	NOUN
aesr-3793	120	8	rod	rod	NOUN
aesr-3793	120	9	+	+	CCONJ
aesr-3793	120	10	+	+	PUNCT
aesr-3793	120	11	+	+	PUNCT
aesr-3793	120	12	+	+	PUNCT
aesr-3793	120	13	+	+	CCONJ
aesr-3793	120	14	+	+	NUM
aesr-3793	120	15	pseudomonas	pseudomona	NOUN
aesr-3793	120	16	sp	sp	ADP
aesr-3793	120	17	is10	is10	PROPN
aesr-3793	120	18	+	+	CCONJ
aesr-3793	120	19	cocci	cocci	NOUN
aesr-3793	120	20	+	+	X
aesr-3793	121	1	+	+	PUNCT
aesr-3793	121	2	+	+	PUNCT
aesr-3793	121	3	+	+	CCONJ
aesr-3793	121	4	+	+	CCONJ
aesr-3793	121	5	pediococcus	pediococcus	ADJ
aesr-3793	121	6	sp	sp	ADP
aesr-3793	121	7	note	note	NOUN
aesr-3793	121	8	:	:	PUNCT
aesr-3793	121	9	key	key	ADJ
aesr-3793	121	10	:	:	PUNCT
aesr-3793	121	11	+	+	CCONJ
aesr-3793	121	12	positive	positive	ADJ
aesr-3793	121	13	,	,	PUNCT
aesr-3793	121	14	–	–	PUNCT
aesr-3793	121	15	negative	negative	ADJ
aesr-3793	121	16	.	.	PUNCT
aesr-3793	122	1	table	table	NOUN
aesr-3793	122	2	2b	2b	NOUN
aesr-3793	122	3	.	.	PUNCT
aesr-3793	123	1	cultural	cultural	ADJ
aesr-3793	123	2	and	and	CCONJ
aesr-3793	123	3	morphological	morphological	ADJ
aesr-3793	123	4	characteristics	characteristic	NOUN
aesr-3793	123	5	of	of	ADP
aesr-3793	123	6	fungal	fungal	ADJ
aesr-3793	123	7	isolates	isolate	NOUN
aesr-3793	123	8	,	,	PUNCT
aesr-3793	123	9	obtained	obtain	VERB
aesr-3793	123	10	from	from	ADP
aesr-3793	123	11	watermelon	watermelon	NOUN
aesr-3793	123	12	seeds	seed	NOUN
aesr-3793	123	13	fermented	ferment	VERB
aesr-3793	123	14	to	to	PART
aesr-3793	123	15	produce	produce	VERB
aesr-3793	123	16	condiment	condiment	NOUN
aesr-3793	123	17	.	.	PUNCT
aesr-3793	124	1	s	s	X
aesr-3793	124	2	/	/	SYM
aesr-3793	124	3	n	n	CCONJ
aesr-3793	124	4	growth	growth	NOUN
aesr-3793	124	5	rate	rate	NOUN
aesr-3793	124	6	diameter	diameter	NOUN
aesr-3793	124	7	of	of	ADP
aesr-3793	124	8	colony	colony	NOUN
aesr-3793	124	9	after	after	ADP
aesr-3793	124	10	7days	7days	NUM
aesr-3793	124	11	on	on	ADP
aesr-3793	124	12	pda	pda	NOUN
aesr-3793	124	13	pigmentation	pigmentation	NOUN
aesr-3793	124	14	during	during	ADP
aesr-3793	124	15	growth	growth	NOUN
aesr-3793	124	16	hyphae	hyphae	ADJ
aesr-3793	124	17	form	form	NOUN
aesr-3793	124	18	conidium	conidium	NOUN
aesr-3793	124	19	form	form	NOUN
aesr-3793	124	20	name	name	NOUN
aesr-3793	124	21	of	of	ADP
aesr-3793	124	22	organism	organism	NOUN
aesr-3793	124	23	1	1	NUM
aesr-3793	124	24	fastidious	fastidious	ADJ
aesr-3793	124	25	at	at	ADP
aesr-3793	124	26	25oc	25oc	NOUN
aesr-3793	124	27	on	on	ADP
aesr-3793	124	28	pda	pda	NOUN
aesr-3793	124	29	8	8	NUM
aesr-3793	124	30	cm	cm	NOUN
aesr-3793	124	31	3days	3days	NUM
aesr-3793	124	32	white	white	ADJ
aesr-3793	124	33	to	to	PART
aesr-3793	124	34	yellow	yellow	VERB
aesr-3793	124	35	tater	tater	NOUN
aesr-3793	124	36	dark	dark	ADJ
aesr-3793	124	37	grey	grey	ADJ
aesr-3793	124	38	black	black	ADJ
aesr-3793	124	39	sporangia	sporangia	NOUN
aesr-3793	124	40	upright	upright	ADJ
aesr-3793	124	41	phialide	phialide	ADV
aesr-3793	124	42	branched	branch	VERB
aesr-3793	124	43	out	out	ADP
aesr-3793	124	44	from	from	ADP
aesr-3793	124	45	the	the	DET
aesr-3793	124	46	phialide	phialide	ADJ
aesr-3793	124	47	mucor	mucor	NOUN
aesr-3793	124	48	hiemalis	hiemali	VERB
aesr-3793	124	49	2	2	NUM
aesr-3793	124	50	fastidious	fastidious	ADJ
aesr-3793	124	51	8	8	NUM
aesr-3793	124	52	cm	cm	NOUN
aesr-3793	124	53	in	in	ADP
aesr-3793	124	54	4days	4days	NUM
aesr-3793	124	55	white	white	ADJ
aesr-3793	124	56	to	to	PART
aesr-3793	124	57	brownish	brownish	VERB
aesr-3793	124	58	upright	upright	ADJ
aesr-3793	124	59	phialide	phialide	ADV
aesr-3793	124	60	branched	branch	VERB
aesr-3793	124	61	out	out	ADP
aesr-3793	124	62	from	from	ADP
aesr-3793	124	63	the	the	DET
aesr-3793	124	64	phialide	phialide	ADJ
aesr-3793	124	65	rhizopus	rhizopus	NOUN
aesr-3793	124	66	stolonifer	stolonifer	VERB
aesr-3793	124	67	3	3	NUM
aesr-3793	124	68	moderate	moderate	ADJ
aesr-3793	124	69	7	7	NUM
aesr-3793	124	70	cm	cm	NOUN
aesr-3793	124	71	white	white	ADJ
aesr-3793	124	72	to	to	PART
aesr-3793	124	73	pink	pink	VERB
aesr-3793	124	74	short	short	ADJ
aesr-3793	124	75	,	,	PUNCT
aesr-3793	124	76	broadly	broadly	ADV
aesr-3793	124	77	ending	end	VERB
aesr-3793	124	78	nonproliferating	nonproliferating	NOUN
aesr-3793	124	79	phialides	phialide	NOUN
aesr-3793	124	80	conidiophores	conidiophore	NOUN
aesr-3793	124	81	richly	richly	ADV
aesr-3793	124	82	branched	branch	VERB
aesr-3793	124	83	but	but	CCONJ
aesr-3793	124	84	not	not	PART
aesr-3793	124	85	in	in	ADP
aesr-3793	124	86	spirodochia	spirodochia	NOUN
aesr-3793	124	87	usually	usually	ADV
aesr-3793	124	88	one	one	NUM
aesr-3793	124	89	celled	celle	VERB
aesr-3793	124	90	macro	macro	ADJ
aesr-3793	124	91	-	-	ADJ
aesr-3793	124	92	conidia	conidia	NOUN
aesr-3793	124	93	fusarium	fusarium	NOUN
aesr-3793	124	94	verticilliodes	verticilliode	VERB
aesr-3793	124	95	4	4	NUM
aesr-3793	124	96	moderate	moderate	ADJ
aesr-3793	124	97	4	4	NUM
aesr-3793	124	98	cm	cm	NOUN
aesr-3793	124	99	creamy	creamy	ADJ
aesr-3793	124	100	pseudohypha	pseudohypha	NOUN
aesr-3793	124	101	formed	form	VERB
aesr-3793	124	102	ovid	ovid	PROPN
aesr-3793	124	103	shape	shape	PROPN
aesr-3793	124	104	produced	produce	VERB
aesr-3793	124	105	laterally	laterally	ADV
aesr-3793	124	106	mycelium	mycelium	NOUN
aesr-3793	124	107	candida	candida	NOUN
aesr-3793	124	108	krusei	krusei	VERB
aesr-3793	124	109	5	5	NUM
aesr-3793	124	110	moderate	moderate	ADJ
aesr-3793	124	111	5	5	NUM
aesr-3793	124	112	cm	cm	NOUN
aesr-3793	124	113	creamy	creamy	ADJ
aesr-3793	124	114	pseudohypha	pseudohypha	NOUN
aesr-3793	124	115	formed	form	VERB
aesr-3793	124	116	ovid	ovid	PROPN
aesr-3793	124	117	shape	shape	PROPN
aesr-3793	124	118	produced	produce	VERB
aesr-3793	124	119	laterally	laterally	NOUN
aesr-3793	124	120	mycelium	mycelium	NOUN
aesr-3793	124	121	saccharomyces	saccharomyce	NOUN
aesr-3793	124	122	sp	sp	ADP
aesr-3793	124	123	6	6	NUM
aesr-3793	124	124	moderate	moderate	ADJ
aesr-3793	124	125	4	4	NUM
aesr-3793	124	126	cm	cm	NOUN
aesr-3793	124	127	creamy	creamy	ADJ
aesr-3793	124	128	pseudohypha	pseudohypha	NOUN
aesr-3793	124	129	formed	form	VERB
aesr-3793	124	130	ovid	ovid	PROPN
aesr-3793	124	131	shape	shape	PROPN
aesr-3793	124	132	produced	produce	VERB
aesr-3793	124	133	laterally	laterally	ADV
aesr-3793	124	134	mycelium	mycelium	NOUN
aesr-3793	124	135	candida	candida	NOUN
aesr-3793	124	136	tropicalis	tropicali	VERB
aesr-3793	124	137	agriculture	agriculture	NOUN
aesr-3793	124	138	and	and	CCONJ
aesr-3793	124	139	food	food	NOUN
aesr-3793	124	140	sciences	sciences	PROPN
aesr-3793	124	141	research	research	NOUN
aesr-3793	124	142	,	,	PUNCT
aesr-3793	124	143	2022	2022	NUM
aesr-3793	124	144	,	,	PUNCT
aesr-3793	124	145	9(1	9(1	NUM
aesr-3793	124	146	):	):	PUNCT
aesr-3793	124	147	17	17	NUM
aesr-3793	124	148	-	-	SYM
aesr-3793	124	149	21	21	NUM
aesr-3793	124	150	20	20	NUM
aesr-3793	124	151	©	©	PROPN
aesr-3793	124	152	2022	2022	NUM
aesr-3793	124	153	by	by	ADP
aesr-3793	124	154	the	the	DET
aesr-3793	124	155	authors	author	NOUN
aesr-3793	124	156	;	;	PUNCT
aesr-3793	124	157	licensee	licensee	PROPN
aesr-3793	124	158	asian	asian	ADJ
aesr-3793	124	159	online	online	PROPN
aesr-3793	124	160	journal	journal	PROPN
aesr-3793	124	161	publishing	publishing	NOUN
aesr-3793	124	162	group	group	NOUN
aesr-3793	124	163	at	at	ADP
aesr-3793	124	164	day	day	NOUN
aesr-3793	124	165	one	one	NUM
aesr-3793	124	166	,	,	PUNCT
aesr-3793	124	167	the	the	DET
aesr-3793	124	168	total	total	ADJ
aesr-3793	124	169	viable	viable	ADJ
aesr-3793	124	170	bacterial	bacterial	ADJ
aesr-3793	124	171	count	count	NOUN
aesr-3793	124	172	was	be	AUX
aesr-3793	124	173	4.0	4.0	NUM
aesr-3793	124	174	x	x	SYM
aesr-3793	124	175	101	101	NUM
aesr-3793	124	176	cfu	cfu	NOUN
aesr-3793	124	177	/	/	SYM
aesr-3793	124	178	g	g	PROPN
aesr-3793	124	179	and	and	CCONJ
aesr-3793	124	180	increased	increase	VERB
aesr-3793	124	181	to	to	ADP
aesr-3793	124	182	1.21	1.21	NUM
aesr-3793	124	183	x	x	SYM
aesr-3793	124	184	1010	1010	NUM
aesr-3793	124	185	cfu	cfu	PROPN
aesr-3793	124	186	/	/	SYM
aesr-3793	124	187	g	g	NOUN
aesr-3793	124	188	on	on	ADP
aesr-3793	124	189	the	the	DET
aesr-3793	124	190	ninth	ninth	ADJ
aesr-3793	124	191	day	day	NOUN
aesr-3793	124	192	.	.	PUNCT
aesr-3793	125	1	fungal	fungal	ADJ
aesr-3793	125	2	count	count	NOUN
aesr-3793	125	3	was	be	AUX
aesr-3793	125	4	8	8	NUM
aesr-3793	125	5	x101	x101	PROPN
aesr-3793	125	6	sfu	sfu	PROPN
aesr-3793	125	7	/	/	SYM
aesr-3793	125	8	g	g	PROPN
aesr-3793	125	9	it	it	PRON
aesr-3793	125	10	increased	increase	VERB
aesr-3793	125	11	to	to	ADP
aesr-3793	125	12	1.20	1.20	NUM
aesr-3793	125	13	x	x	SYM
aesr-3793	125	14	109	109	NUM
aesr-3793	125	15	sfu	sfu	PROPN
aesr-3793	125	16	/	/	SYM
aesr-3793	125	17	g	g	PROPN
aesr-3793	125	18	table	table	NOUN
aesr-3793	125	19	1	1	NUM
aesr-3793	125	20	.	.	PUNCT
aesr-3793	126	1	the	the	DET
aesr-3793	126	2	cultural	cultural	ADJ
aesr-3793	126	3	and	and	CCONJ
aesr-3793	126	4	morphological	morphological	ADJ
aesr-3793	126	5	characteristic	characteristic	NOUN
aesr-3793	126	6	showed	show	VERB
aesr-3793	126	7	a	a	DET
aesr-3793	126	8	continuous	continuous	ADJ
aesr-3793	126	9	and	and	CCONJ
aesr-3793	126	10	consistent	consistent	ADJ
aesr-3793	126	11	succession	succession	NOUN
aesr-3793	126	12	of	of	ADP
aesr-3793	126	13	microorganisms	microorganism	NOUN
aesr-3793	126	14	as	as	SCONJ
aesr-3793	126	15	reflected	reflect	VERB
aesr-3793	126	16	in	in	ADP
aesr-3793	126	17	table	table	NOUN
aesr-3793	126	18	2(a	2(a	NUM
aesr-3793	126	19	and	and	CCONJ
aesr-3793	126	20	b	b	NOUN
aesr-3793	126	21	)	)	PUNCT
aesr-3793	126	22	.	.	PUNCT
aesr-3793	127	1	the	the	DET
aesr-3793	127	2	most	most	ADV
aesr-3793	127	3	predominant	predominant	ADJ
aesr-3793	127	4	bacteria	bacteria	NOUN
aesr-3793	127	5	were	be	AUX
aesr-3793	127	6	bacillus	bacillus	NOUN
aesr-3793	127	7	species	specie	NOUN
aesr-3793	127	8	,	,	PUNCT
aesr-3793	127	9	and	and	CCONJ
aesr-3793	127	10	alcaligenes	alcaligene	NOUN
aesr-3793	127	11	sp	sp	ADP
aesr-3793	127	12	while	while	SCONJ
aesr-3793	127	13	for	for	ADP
aesr-3793	127	14	fungi	fungus	NOUN
aesr-3793	127	15	sacharomyces	sacharomyce	NOUN
aesr-3793	127	16	cerevisae	cerevisae	NOUN
aesr-3793	127	17	,	,	PUNCT
aesr-3793	127	18	candida	candida	PROPN
aesr-3793	127	19	sp	sp	NOUN
aesr-3793	127	20	,	,	PUNCT
aesr-3793	127	21	and	and	CCONJ
aesr-3793	127	22	mucor	mucor	PROPN
aesr-3793	127	23	sp	sp	PROPN
aesr-3793	127	24	.	.	PROPN
aesr-3793	127	25	were	be	AUX
aesr-3793	127	26	the	the	DET
aesr-3793	127	27	most	most	ADV
aesr-3793	127	28	predominant	predominant	ADJ
aesr-3793	127	29	.	.	PUNCT
aesr-3793	128	1	table	table	NOUN
aesr-3793	128	2	3	3	NUM
aesr-3793	128	3	.	.	PUNCT
aesr-3793	129	1	the	the	DET
aesr-3793	129	2	presences	presence	NOUN
aesr-3793	129	3	of	of	ADP
aesr-3793	129	4	some	some	DET
aesr-3793	129	5	organisms	organism	NOUN
aesr-3793	129	6	maybe	maybe	ADV
aesr-3793	129	7	due	due	ADJ
aesr-3793	129	8	to	to	ADP
aesr-3793	129	9	contamination	contamination	NOUN
aesr-3793	129	10	or	or	CCONJ
aesr-3793	129	11	microbiota	microbiota	NOUN
aesr-3793	129	12	from	from	ADP
aesr-3793	129	13	harvest	harvest	NOUN
aesr-3793	129	14	or	or	CCONJ
aesr-3793	129	15	post	post	ADJ
aesr-3793	129	16	-	-	ADJ
aesr-3793	129	17	harvest	harvest	ADJ
aesr-3793	129	18	environment	environment	NOUN
aesr-3793	129	19	.	.	PUNCT
aesr-3793	130	1	from	from	ADP
aesr-3793	130	2	the	the	DET
aesr-3793	130	3	list	list	NOUN
aesr-3793	130	4	of	of	ADP
aesr-3793	130	5	organisms	organism	NOUN
aesr-3793	130	6	isolated	isolate	VERB
aesr-3793	130	7	,	,	PUNCT
aesr-3793	130	8	only	only	ADV
aesr-3793	130	9	few	few	ADJ
aesr-3793	130	10	of	of	ADP
aesr-3793	130	11	them	they	PRON
aesr-3793	130	12	can	can	AUX
aesr-3793	130	13	be	be	AUX
aesr-3793	130	14	considered	consider	VERB
aesr-3793	130	15	to	to	PART
aesr-3793	130	16	play	play	VERB
aesr-3793	130	17	a	a	DET
aesr-3793	130	18	substantial	substantial	ADJ
aesr-3793	130	19	role	role	NOUN
aesr-3793	130	20	in	in	ADP
aesr-3793	130	21	the	the	DET
aesr-3793	130	22	fermentation	fermentation	NOUN
aesr-3793	130	23	process	process	NOUN
aesr-3793	130	24	.	.	PUNCT
aesr-3793	131	1	bacillus	bacillus	NOUN
aesr-3793	131	2	species	specie	NOUN
aesr-3793	131	3	were	be	AUX
aesr-3793	131	4	prominent	prominent	ADJ
aesr-3793	131	5	from	from	ADP
aesr-3793	131	6	the	the	DET
aesr-3793	131	7	start	start	NOUN
aesr-3793	131	8	to	to	ADP
aesr-3793	131	9	the	the	DET
aesr-3793	131	10	end	end	NOUN
aesr-3793	131	11	of	of	ADP
aesr-3793	131	12	the	the	DET
aesr-3793	131	13	fermentation	fermentation	NOUN
aesr-3793	131	14	process	process	NOUN
aesr-3793	131	15	,	,	PUNCT
aesr-3793	131	16	bacillus	bacillus	NOUN
aesr-3793	131	17	species	specie	NOUN
aesr-3793	131	18	can	can	AUX
aesr-3793	131	19	grow	grow	VERB
aesr-3793	131	20	on	on	ADP
aesr-3793	131	21	ammonia	ammonia	NOUN
aesr-3793	131	22	or	or	CCONJ
aesr-3793	131	23	nitrogen	nitrogen	NOUN
aesr-3793	131	24	source	source	NOUN
aesr-3793	131	25	during	during	ADP
aesr-3793	131	26	melon	melon	NOUN
aesr-3793	131	27	fermentation	fermentation	NOUN
aesr-3793	131	28	to	to	PART
aesr-3793	131	29	produce	produce	VERB
aesr-3793	131	30	condiment	condiment	NOUN
aesr-3793	131	31	[	[	X
aesr-3793	131	32	16	16	NUM
aesr-3793	131	33	,	,	PUNCT
aesr-3793	131	34	17	17	NUM
aesr-3793	131	35	]	]	PUNCT
aesr-3793	131	36	.	.	PUNCT
aesr-3793	132	1	the	the	DET
aesr-3793	132	2	combination	combination	NOUN
aesr-3793	132	3	of	of	ADP
aesr-3793	132	4	bacillus	bacillus	NOUN
aesr-3793	132	5	species	specie	NOUN
aesr-3793	132	6	,	,	PUNCT
aesr-3793	132	7	and	and	CCONJ
aesr-3793	132	8	alcaligenes	alcaligene	NOUN
aesr-3793	132	9	species	specie	NOUN
aesr-3793	132	10	during	during	ADP
aesr-3793	132	11	fermentation	fermentation	NOUN
aesr-3793	132	12	of	of	ADP
aesr-3793	132	13	melon	melon	NOUN
aesr-3793	132	14	condiment	condiment	PROPN
aesr-3793	132	15	are	be	AUX
aesr-3793	132	16	capable	capable	ADJ
aesr-3793	132	17	of	of	ADP
aesr-3793	132	18	producing	produce	VERB
aesr-3793	132	19	the	the	DET
aesr-3793	132	20	quality	quality	NOUN
aesr-3793	132	21	characteristic	characteristic	NOUN
aesr-3793	132	22	of	of	ADP
aesr-3793	132	23	good	good	ADJ
aesr-3793	132	24	fermented	ferment	VERB
aesr-3793	132	25	melon	melon	NOUN
aesr-3793	132	26	condiment	condiment	NOUN
aesr-3793	133	1	[	[	X
aesr-3793	133	2	11	11	NUM
aesr-3793	133	3	]	]	PUNCT
aesr-3793	133	4	.	.	PUNCT
aesr-3793	134	1	result	result	NOUN
aesr-3793	134	2	of	of	ADP
aesr-3793	134	3	physico	physico	NOUN
aesr-3793	134	4	-	-	PUNCT
aesr-3793	134	5	chemical	chemical	NOUN
aesr-3793	134	6	parameters	parameter	NOUN
aesr-3793	134	7	is	be	AUX
aesr-3793	134	8	shown	show	VERB
aesr-3793	134	9	in	in	ADP
aesr-3793	134	10	table	table	NOUN
aesr-3793	134	11	4	4	NUM
aesr-3793	134	12	.	.	PUNCT
aesr-3793	135	1	temperature	temperature	NOUN
aesr-3793	135	2	increased	increase	VERB
aesr-3793	135	3	from	from	ADP
aesr-3793	135	4	29oc	29oc	ADJ
aesr-3793	135	5	to	to	ADP
aesr-3793	135	6	40oc	40oc	PROPN
aesr-3793	135	7	.	.	PUNCT
aesr-3793	136	1	this	this	PRON
aesr-3793	136	2	may	may	AUX
aesr-3793	136	3	be	be	AUX
aesr-3793	136	4	due	due	ADJ
aesr-3793	136	5	to	to	PART
aesr-3793	136	6	increase	increase	VERB
aesr-3793	136	7	in	in	ADP
aesr-3793	136	8	cell	cell	NOUN
aesr-3793	136	9	population	population	NOUN
aesr-3793	136	10	and	and	CCONJ
aesr-3793	136	11	the	the	DET
aesr-3793	136	12	metabolic	metabolic	NOUN
aesr-3793	136	13	activities	activity	NOUN
aesr-3793	136	14	going	go	VERB
aesr-3793	136	15	on	on	ADP
aesr-3793	136	16	within	within	ADP
aesr-3793	136	17	the	the	DET
aesr-3793	136	18	fermenting	fermenting	NOUN
aesr-3793	136	19	condiment	condiment	NOUN
aesr-3793	136	20	.	.	PUNCT
aesr-3793	137	1	the	the	DET
aesr-3793	137	2	ph	ph	PROPN
aesr-3793	137	3	increased	increase	VERB
aesr-3793	137	4	from	from	ADP
aesr-3793	137	5	6.3	6.3	NUM
aesr-3793	137	6	to	to	ADP
aesr-3793	137	7	8.7	8.7	NUM
aesr-3793	137	8	.	.	PUNCT
aesr-3793	138	1	this	this	PRON
aesr-3793	138	2	could	could	AUX
aesr-3793	138	3	be	be	AUX
aesr-3793	138	4	due	due	ADJ
aesr-3793	138	5	to	to	ADP
aesr-3793	138	6	the	the	DET
aesr-3793	138	7	high	high	ADJ
aesr-3793	138	8	protein	protein	NOUN
aesr-3793	138	9	content	content	NOUN
aesr-3793	138	10	of	of	ADP
aesr-3793	138	11	the	the	DET
aesr-3793	138	12	fermented	ferment	VERB
aesr-3793	138	13	melon	melon	NOUN
aesr-3793	138	14	which	which	PRON
aesr-3793	138	15	was	be	AUX
aesr-3793	138	16	hydrolysed	hydrolyse	VERB
aesr-3793	138	17	to	to	ADP
aesr-3793	138	18	amino	amino	NOUN
aesr-3793	138	19	acid	acid	NOUN
aesr-3793	138	20	and	and	CCONJ
aesr-3793	138	21	ammonia	ammonia	NOUN
aesr-3793	138	22	by	by	ADP
aesr-3793	138	23	the	the	DET
aesr-3793	138	24	dominant	dominant	ADJ
aesr-3793	138	25	microorganisms	microorganism	NOUN
aesr-3793	138	26	as	as	SCONJ
aesr-3793	138	27	reported	report	VERB
aesr-3793	138	28	by	by	ADP
aesr-3793	138	29	odunfa	odunfa	NOUN
aesr-3793	139	1	[	[	X
aesr-3793	139	2	2	2	NUM
aesr-3793	139	3	]	]	PUNCT
aesr-3793	139	4	;	;	PUNCT
aesr-3793	139	5	sanni	sanni	PROPN
aesr-3793	139	6	,	,	PUNCT
aesr-3793	139	7	et	et	PROPN
aesr-3793	139	8	al	al	PROPN
aesr-3793	139	9	.	.	PUNCT
aesr-3793	140	1	[	[	X
aesr-3793	140	2	18	18	NUM
aesr-3793	140	3	]	]	PUNCT
aesr-3793	140	4	.	.	PUNCT
aesr-3793	141	1	the	the	DET
aesr-3793	141	2	total	total	ADJ
aesr-3793	141	3	titratable	titratable	ADJ
aesr-3793	141	4	acid	acid	NOUN
aesr-3793	141	5	(	(	PUNCT
aesr-3793	141	6	tta	tta	NOUN
aesr-3793	141	7	)	)	PUNCT
aesr-3793	141	8	decreased	decrease	VERB
aesr-3793	141	9	from	from	ADP
aesr-3793	141	10	0.127	0.127	NUM
aesr-3793	141	11	%	%	NOUN
aesr-3793	141	12	to	to	ADP
aesr-3793	141	13	0.027	0.027	NUM
aesr-3793	141	14	%	%	NOUN
aesr-3793	141	15	.	.	PUNCT
aesr-3793	142	1	the	the	DET
aesr-3793	142	2	observed	observed	ADJ
aesr-3793	142	3	increase	increase	NOUN
aesr-3793	142	4	in	in	ADP
aesr-3793	142	5	ph	ph	NOUN
aesr-3793	142	6	and	and	CCONJ
aesr-3793	142	7	decrease	decrease	NOUN
aesr-3793	142	8	in	in	ADP
aesr-3793	142	9	titratable	titratable	ADJ
aesr-3793	142	10	acidity	acidity	NOUN
aesr-3793	142	11	of	of	ADP
aesr-3793	142	12	the	the	DET
aesr-3793	142	13	fermented	ferment	VERB
aesr-3793	142	14	food	food	NOUN
aesr-3793	142	15	could	could	AUX
aesr-3793	142	16	be	be	AUX
aesr-3793	142	17	due	due	ADJ
aesr-3793	142	18	to	to	ADP
aesr-3793	142	19	presences	presence	NOUN
aesr-3793	142	20	of	of	ADP
aesr-3793	142	21	some	some	DET
aesr-3793	142	22	lactic	lactic	ADJ
aesr-3793	142	23	acid	acid	NOUN
aesr-3793	142	24	bacteria	bacteria	NOUN
aesr-3793	142	25	which	which	PRON
aesr-3793	142	26	degrades	degrade	VERB
aesr-3793	142	27	carbohydrates	carbohydrate	NOUN
aesr-3793	142	28	table	table	NOUN
aesr-3793	142	29	3	3	NUM
aesr-3793	142	30	.	.	PUNCT
aesr-3793	143	1	these	these	DET
aesr-3793	143	2	observations	observation	NOUN
aesr-3793	143	3	agreed	agree	VERB
aesr-3793	143	4	with	with	ADP
aesr-3793	143	5	earlier	early	ADJ
aesr-3793	143	6	studies	study	NOUN
aesr-3793	143	7	by	by	ADP
aesr-3793	143	8	chukwu	chukwu	NOUN
aesr-3793	143	9	,	,	PUNCT
aesr-3793	143	10	et	et	PROPN
aesr-3793	143	11	al	al	PROPN
aesr-3793	143	12	.	.	PUNCT
aesr-3793	144	1	[	[	X
aesr-3793	144	2	19	19	NUM
aesr-3793	144	3	]	]	X
aesr-3793	144	4	;	;	PUNCT
aesr-3793	144	5	ojokoh	ojokoh	NOUN
aesr-3793	144	6	,	,	PUNCT
aesr-3793	144	7	et	et	PROPN
aesr-3793	144	8	al	al	PROPN
aesr-3793	144	9	.	.	PUNCT
aesr-3793	145	1	[	[	X
aesr-3793	145	2	20	20	NUM
aesr-3793	145	3	]	]	PUNCT
aesr-3793	145	4	and	and	CCONJ
aesr-3793	145	5	ojokoh	ojokoh	NOUN
aesr-3793	145	6	and	and	CCONJ
aesr-3793	145	7	orekoya	orekoya	NOUN
aesr-3793	146	1	[	[	X
aesr-3793	146	2	15	15	NUM
aesr-3793	146	3	]	]	PUNCT
aesr-3793	146	4	.	.	PUNCT
aesr-3793	147	1	table	table	NOUN
aesr-3793	147	2	3	3	NUM
aesr-3793	147	3	.	.	PUNCT
aesr-3793	148	1	occurrence	occurrence	NOUN
aesr-3793	148	2	of	of	ADP
aesr-3793	148	3	bacterial	bacterial	ADJ
aesr-3793	148	4	and	and	CCONJ
aesr-3793	148	5	fungal	fungal	ADJ
aesr-3793	148	6	isolates	isolate	NOUN
aesr-3793	148	7	during	during	ADP
aesr-3793	148	8	the	the	DET
aesr-3793	148	9	fermentation	fermentation	NOUN
aesr-3793	148	10	of	of	ADP
aesr-3793	148	11	watermelon	watermelon	NOUN
aesr-3793	148	12	seed	seed	NOUN
aesr-3793	148	13	for	for	ADP
aesr-3793	148	14	in	in	ADP
aesr-3793	148	15	the	the	DET
aesr-3793	148	16	production	production	NOUN
aesr-3793	148	17	of	of	ADP
aesr-3793	148	18	condiment	condiment	PROPN
aesr-3793	148	19	.	.	PUNCT
aesr-3793	149	1	name	name	NOUN
aesr-3793	149	2	of	of	ADP
aesr-3793	149	3	organism	organism	NOUN
aesr-3793	149	4	day	day	NOUN
aesr-3793	149	5	1	1	NUM
aesr-3793	149	6	day	day	NOUN
aesr-3793	149	7	2	2	NUM
aesr-3793	149	8	day3	day3	PROPN
aesr-3793	149	9	day4	day4	PROPN
aesr-3793	149	10	day5	day5	PROPN
aesr-3793	149	11	day6	day6	PROPN
aesr-3793	149	12	day7	day7	PROPN
aesr-3793	149	13	day8	day8	PROPN
aesr-3793	149	14	day	day	NOUN
aesr-3793	149	15	9	9	NUM
aesr-3793	149	16	alcaligenes	alcaligene	NOUN
aesr-3793	149	17	sp	sp	ADP
aesr-3793	149	18	bacillus	bacillus	NOUN
aesr-3793	149	19	subtilis	subtili	NOUN
aesr-3793	149	20	+	+	X
aesr-3793	150	1	+	+	PUNCT
aesr-3793	150	2	+	+	PUNCT
aesr-3793	150	3	+	+	PUNCT
aesr-3793	150	4	+	+	PUNCT
aesr-3793	150	5	+	+	PUNCT
aesr-3793	150	6	+	+	PUNCT
aesr-3793	150	7	+	+	PUNCT
aesr-3793	150	8	+	+	PUNCT
aesr-3793	150	9	+	+	PUNCT
aesr-3793	150	10	+	+	PUNCT
aesr-3793	150	11	+	+	PUNCT
aesr-3793	150	12	+	+	PUNCT
aesr-3793	150	13	+	+	PUNCT
aesr-3793	150	14	+	+	CCONJ
aesr-3793	150	15	+	+	NUM
aesr-3793	150	16	bacillus	bacillus	NOUN
aesr-3793	150	17	pumilis	pumili	NOUN
aesr-3793	150	18	+	+	CCONJ
aesr-3793	151	1	+	+	PUNCT
aesr-3793	151	2	+	+	PUNCT
aesr-3793	151	3	+	+	PUNCT
aesr-3793	151	4	+	+	PUNCT
aesr-3793	151	5	+	+	PUNCT
aesr-3793	151	6	+	+	CCONJ
aesr-3793	151	7	+	+	NUM
aesr-3793	151	8	bacillus	bacillus	NOUN
aesr-3793	151	9	firmus	firmus	NOUN
aesr-3793	151	10	bacillus	bacillus	NOUN
aesr-3793	151	11	megaterium	megaterium	NOUN
aesr-3793	152	1	+	+	PROPN
aesr-3793	152	2	+	+	PUNCT
aesr-3793	152	3	+	+	PUNCT
aesr-3793	152	4	+	+	PUNCT
aesr-3793	152	5	+	+	PUNCT
aesr-3793	152	6	+	+	PUNCT
aesr-3793	152	7	+	+	PUNCT
aesr-3793	152	8	+	+	PUNCT
aesr-3793	152	9	+	+	PUNCT
aesr-3793	152	10	+	+	PUNCT
aesr-3793	152	11	+	+	CCONJ
aesr-3793	152	12	+	+	X
aesr-3793	152	13	candida	candida	NOUN
aesr-3793	152	14	krusei	krusei	VERB
aesr-3793	152	15	+	+	CCONJ
aesr-3793	153	1	+	+	PUNCT
aesr-3793	154	1	+	+	PUNCT
aesr-3793	154	2	+	+	PUNCT
aesr-3793	154	3	+	+	PUNCT
aesr-3793	154	4	+	+	PUNCT
aesr-3793	154	5	+	+	PUNCT
aesr-3793	154	6	+	+	CCONJ
aesr-3793	154	7	+	+	CCONJ
aesr-3793	154	8	candida	candida	NOUN
aesr-3793	154	9	tropicalis	tropicali	VERB
aesr-3793	154	10	+	+	X
aesr-3793	155	1	+	+	PUNCT
aesr-3793	155	2	+	+	PUNCT
aesr-3793	155	3	+	+	PUNCT
aesr-3793	155	4	+	+	PUNCT
aesr-3793	155	5	+	+	PUNCT
aesr-3793	155	6	+	+	CCONJ
aesr-3793	155	7	+	+	NUM
aesr-3793	155	8	fusarium	fusarium	NOUN
aesr-3793	155	9	verticuliodes	verticuliode	NOUN
aesr-3793	155	10	+	+	CCONJ
aesr-3793	155	11	+	+	CCONJ
aesr-3793	155	12	+	+	NUM
aesr-3793	155	13	lactococcus	lactococcus	NOUN
aesr-3793	155	14	lactis	lactis	NOUN
aesr-3793	155	15	+	+	X
aesr-3793	155	16	+	+	PUNCT
aesr-3793	155	17	+	+	CCONJ
aesr-3793	155	18	+	+	CCONJ
aesr-3793	155	19	micrococcus	micrococcus	NOUN
aesr-3793	155	20	sp	sp	ADP
aesr-3793	155	21	+	+	PROPN
aesr-3793	155	22	+	+	CCONJ
aesr-3793	155	23	+	+	CCONJ
aesr-3793	155	24	+	+	NUM
aesr-3793	155	25	mucor	mucor	NOUN
aesr-3793	155	26	hiamalis	hiamalis	NOUN
aesr-3793	155	27	+	+	X
aesr-3793	156	1	+	+	PUNCT
aesr-3793	156	2	+	+	PUNCT
aesr-3793	156	3	+	+	CCONJ
aesr-3793	156	4	+	+	NUM
aesr-3793	156	5	pseudomonas	pseudomona	NOUN
aesr-3793	156	6	sp	sp	ADP
aesr-3793	156	7	+	+	X
aesr-3793	156	8	+	+	PUNCT
aesr-3793	156	9	+	+	PUNCT
aesr-3793	156	10	+	+	PUNCT
aesr-3793	156	11	+	+	PUNCT
aesr-3793	156	12	+	+	CCONJ
aesr-3793	156	13	+	+	CCONJ
aesr-3793	156	14	pediococcus	pediococcus	ADJ
aesr-3793	156	15	sp	sp	ADP
aesr-3793	156	16	+	+	X
aesr-3793	156	17	+	+	CCONJ
aesr-3793	156	18	+	+	CCONJ
aesr-3793	156	19	rhyzopus	rhyzopus	ADJ
aesr-3793	156	20	stolonifera	stolonifera	NOUN
aesr-3793	156	21	+	+	X
aesr-3793	157	1	+	+	PUNCT
aesr-3793	158	1	+	+	PUNCT
aesr-3793	158	2	+	+	CCONJ
aesr-3793	158	3	+	+	NUM
aesr-3793	158	4	saccharomyces	saccharomyce	NOUN
aesr-3793	158	5	sp	sp	ADP
aesr-3793	158	6	streptococcus	streptococcus	NOUN
aesr-3793	158	7	lactis	lactis	NOUN
aesr-3793	158	8	+	+	X
aesr-3793	159	1	+	+	PUNCT
aesr-3793	160	1	+	+	PUNCT
aesr-3793	160	2	+	+	PUNCT
aesr-3793	160	3	+	+	PUNCT
aesr-3793	160	4	+	+	PUNCT
aesr-3793	160	5	+	+	PUNCT
aesr-3793	160	6	+	+	PUNCT
aesr-3793	160	7	+	+	PUNCT
aesr-3793	160	8	+	+	PUNCT
aesr-3793	160	9	+	+	CCONJ
aesr-3793	160	10	+	+	CCONJ
aesr-3793	160	11	note	note	NOUN
aesr-3793	160	12	:	:	PUNCT
aesr-3793	160	13	key	key	ADJ
aesr-3793	160	14	:	:	PUNCT
aesr-3793	160	15	+	+	CCONJ
aesr-3793	160	16	present	present	ADJ
aesr-3793	160	17	,	,	PUNCT
aesr-3793	160	18	absent	absent	ADJ
aesr-3793	160	19	.	.	PUNCT
aesr-3793	161	1	table	table	NOUN
aesr-3793	161	2	4	4	NUM
aesr-3793	161	3	.	.	PUNCT
aesr-3793	161	4	physio	physio	NOUN
aesr-3793	161	5	-	-	PUNCT
aesr-3793	161	6	chemical	chemical	NOUN
aesr-3793	161	7	parameter	parameter	NOUN
aesr-3793	161	8	of	of	ADP
aesr-3793	161	9	watermelon	watermelon	NOUN
aesr-3793	161	10	seeds	seed	NOUN
aesr-3793	161	11	fermented	ferment	VERB
aesr-3793	161	12	for	for	ADP
aesr-3793	161	13	the	the	DET
aesr-3793	161	14	production	production	NOUN
aesr-3793	161	15	of	of	ADP
aesr-3793	161	16	a	a	DET
aesr-3793	161	17	condiment	condiment	NOUN
aesr-3793	161	18	.	.	PUNCT
aesr-3793	162	1	days	day	NOUN
aesr-3793	163	1	ph	ph	PROPN
aesr-3793	163	2	tta	tta	PROPN
aesr-3793	163	3	(	(	PUNCT
aesr-3793	163	4	%	%	INTJ
aesr-3793	163	5	)	)	PUNCT
aesr-3793	163	6	temp	temp	NOUN
aesr-3793	163	7	.	.	PUNCT
aesr-3793	164	1	(	(	PUNCT
aesr-3793	164	2	oc	oc	NOUN
aesr-3793	164	3	)	)	PUNCT
aesr-3793	164	4	1	1	NUM
aesr-3793	164	5	6.3	6.3	NUM
aesr-3793	164	6	0.176	0.176	NUM
aesr-3793	164	7	29	29	NUM
aesr-3793	164	8	2	2	NUM
aesr-3793	164	9	6.6	6.6	NUM
aesr-3793	164	10	0.149	0.149	NUM
aesr-3793	164	11	32	32	NUM
aesr-3793	164	12	3	3	NUM
aesr-3793	164	13	7.2	7.2	NUM
aesr-3793	164	14	0.104	0.104	NUM
aesr-3793	164	15	33	33	NUM
aesr-3793	164	16	4	4	NUM
aesr-3793	164	17	7.6	7.6	NUM
aesr-3793	164	18	0.099	0.099	NUM
aesr-3793	164	19	36	36	NUM
aesr-3793	164	20	5	5	NUM
aesr-3793	164	21	7.8	7.8	NUM
aesr-3793	164	22	0.081	0.081	NUM
aesr-3793	164	23	35	35	NUM
aesr-3793	164	24	6	6	NUM
aesr-3793	164	25	8.1	8.1	NUM
aesr-3793	164	26	0.068	0.068	NUM
aesr-3793	164	27	36	36	NUM
aesr-3793	164	28	7	7	NUM
aesr-3793	164	29	8.2	8.2	NUM
aesr-3793	164	30	0.059	0.059	NUM
aesr-3793	164	31	37	37	NUM
aesr-3793	164	32	8	8	NUM
aesr-3793	164	33	8.4	8.4	NUM
aesr-3793	164	34	0.045	0.045	NUM
aesr-3793	164	35	39	39	NUM
aesr-3793	164	36	9	9	NUM
aesr-3793	164	37	8.7	8.7	NUM
aesr-3793	164	38	0.027	0.027	NUM
aesr-3793	164	39	40	40	NUM
aesr-3793	164	40	the	the	DET
aesr-3793	164	41	organoleptic	organoleptic	ADJ
aesr-3793	164	42	characteristics	characteristic	NOUN
aesr-3793	164	43	of	of	ADP
aesr-3793	164	44	the	the	DET
aesr-3793	164	45	fermented	ferment	VERB
aesr-3793	164	46	sample	sample	NOUN
aesr-3793	164	47	was	be	AUX
aesr-3793	164	48	compared	compare	VERB
aesr-3793	164	49	to	to	ADP
aesr-3793	164	50	ogiri	ogiri	NOUN
aesr-3793	164	51	sample	sample	NOUN
aesr-3793	164	52	bought	buy	VERB
aesr-3793	164	53	from	from	ADP
aesr-3793	164	54	the	the	DET
aesr-3793	164	55	market	market	NOUN
aesr-3793	164	56	figure	figure	NOUN
aesr-3793	164	57	1	1	NUM
aesr-3793	164	58	generally	generally	ADV
aesr-3793	164	59	,	,	PUNCT
aesr-3793	164	60	the	the	DET
aesr-3793	164	61	colour	colour	NOUN
aesr-3793	164	62	of	of	ADP
aesr-3793	164	63	the	the	DET
aesr-3793	164	64	laboratory	laboratory	NOUN
aesr-3793	164	65	fermented	ferment	VERB
aesr-3793	164	66	sample	sample	NOUN
aesr-3793	164	67	was	be	AUX
aesr-3793	164	68	darker	dark	ADJ
aesr-3793	164	69	,	,	PUNCT
aesr-3793	164	70	with	with	ADP
aesr-3793	164	71	a	a	DET
aesr-3793	164	72	stronger	strong	ADJ
aesr-3793	164	73	ammonia	ammonia	NOUN
aesr-3793	164	74	odour	odour	NOUN
aesr-3793	165	1	[	[	X
aesr-3793	165	2	2123	2123	NUM
aesr-3793	165	3	]	]	PUNCT
aesr-3793	165	4	in	in	ADP
aesr-3793	165	5	all	all	DET
aesr-3793	165	6	the	the	DET
aesr-3793	165	7	panelist	panelist	NOUN
aesr-3793	165	8	preferred	prefer	VERB
aesr-3793	165	9	the	the	DET
aesr-3793	165	10	fermented	ferment	VERB
aesr-3793	165	11	sample	sample	NOUN
aesr-3793	165	12	to	to	ADP
aesr-3793	165	13	the	the	DET
aesr-3793	165	14	sample	sample	NOUN
aesr-3793	165	15	bought	buy	VERB
aesr-3793	165	16	from	from	ADP
aesr-3793	165	17	the	the	DET
aesr-3793	165	18	market	market	NOUN
aesr-3793	165	19	.	.	PUNCT
aesr-3793	166	1	therefore	therefore	ADV
aesr-3793	166	2	,	,	PUNCT
aesr-3793	166	3	the	the	DET
aesr-3793	166	4	fermented	ferment	VERB
aesr-3793	166	5	sample	sample	NOUN
aesr-3793	166	6	was	be	AUX
aesr-3793	166	7	adjudged	adjudge	VERB
aesr-3793	166	8	like	like	ADP
aesr-3793	166	9	very	very	ADV
aesr-3793	166	10	much	much	ADV
aesr-3793	166	11	while	while	SCONJ
aesr-3793	166	12	the	the	DET
aesr-3793	166	13	sample	sample	NOUN
aesr-3793	166	14	bought	buy	VERB
aesr-3793	166	15	from	from	ADP
aesr-3793	166	16	the	the	DET
aesr-3793	166	17	market	market	NOUN
aesr-3793	166	18	was	be	AUX
aesr-3793	166	19	adjudged	adjudge	VERB
aesr-3793	166	20	like	like	INTJ
aesr-3793	166	21	moderately	moderately	ADV
aesr-3793	166	22	.	.	PUNCT
aesr-3793	167	1	figure	figure	NOUN
aesr-3793	167	2	1	1	NUM
aesr-3793	167	3	.	.	PUNCT
aesr-3793	167	4	sensory	sensory	ADJ
aesr-3793	167	5	properties	property	NOUN
aesr-3793	167	6	of	of	ADP
aesr-3793	167	7	fermented	fermented	ADJ
aesr-3793	167	8	watermelon	watermelon	NOUN
aesr-3793	167	9	seed	seed	NOUN
aesr-3793	167	10	and	and	CCONJ
aesr-3793	167	11	commercial	commercial	ADJ
aesr-3793	167	12	condiment	condiment	NOUN
aesr-3793	167	13	.	.	PUNCT
aesr-3793	168	1	agriculture	agriculture	NOUN
aesr-3793	168	2	and	and	CCONJ
aesr-3793	168	3	food	food	NOUN
aesr-3793	168	4	sciences	sciences	PROPN
aesr-3793	168	5	research	research	NOUN
aesr-3793	168	6	,	,	PUNCT
aesr-3793	168	7	2022	2022	NUM
aesr-3793	168	8	,	,	PUNCT
aesr-3793	168	9	9(1	9(1	NUM
aesr-3793	168	10	):	):	PUNCT
aesr-3793	168	11	17	17	NUM
aesr-3793	168	12	-	-	SYM
aesr-3793	168	13	21	21	NUM
aesr-3793	168	14	21	21	NUM
aesr-3793	168	15	©	©	PROPN
aesr-3793	168	16	2022	2022	NUM
aesr-3793	168	17	by	by	ADP
aesr-3793	168	18	the	the	DET
aesr-3793	168	19	authors	author	NOUN
aesr-3793	168	20	;	;	PUNCT
aesr-3793	168	21	licensee	licensee	PROPN
aesr-3793	168	22	asian	asian	ADJ
aesr-3793	168	23	online	online	PROPN
aesr-3793	168	24	journal	journal	PROPN
aesr-3793	168	25	publishing	publishing	NOUN
aesr-3793	168	26	group	group	NOUN
aesr-3793	168	27	5	5	NUM
aesr-3793	168	28	.	.	PUNCT
aesr-3793	168	29	conclusion	conclusion	VERB
aesr-3793	168	30	the	the	DET
aesr-3793	168	31	results	result	NOUN
aesr-3793	168	32	from	from	ADP
aesr-3793	168	33	this	this	DET
aesr-3793	168	34	study	study	NOUN
aesr-3793	168	35	revealed	reveal	VERB
aesr-3793	168	36	that	that	SCONJ
aesr-3793	168	37	fermented	ferment	VERB
aesr-3793	168	38	condiment	condiment	NOUN
aesr-3793	168	39	produced	produce	VERB
aesr-3793	168	40	from	from	ADP
aesr-3793	168	41	watermelon	watermelon	NOUN
aesr-3793	168	42	seed	seed	NOUN
aesr-3793	168	43	was	be	AUX
aesr-3793	168	44	more	more	ADV
aesr-3793	168	45	accepted	accept	VERB
aesr-3793	168	46	by	by	ADP
aesr-3793	168	47	the	the	DET
aesr-3793	168	48	test	test	NOUN
aesr-3793	168	49	panel	panel	NOUN
aesr-3793	168	50	.	.	PUNCT
aesr-3793	169	1	this	this	DET
aesr-3793	169	2	unconventional	unconventional	ADJ
aesr-3793	169	3	substrate	substrate	NOUN
aesr-3793	169	4	could	could	AUX
aesr-3793	169	5	therefore	therefore	ADV
aesr-3793	169	6	serve	serve	VERB
aesr-3793	169	7	as	as	ADP
aesr-3793	169	8	a	a	DET
aesr-3793	169	9	good	good	ADJ
aesr-3793	169	10	alternative	alternative	NOUN
aesr-3793	169	11	for	for	ADP
aesr-3793	169	12	the	the	DET
aesr-3793	169	13	production	production	NOUN
aesr-3793	169	14	of	of	ADP
aesr-3793	169	15	ogiri	ogiri	PROPN
aesr-3793	169	16	,	,	PUNCT
aesr-3793	169	17	a	a	DET
aesr-3793	169	18	local	local	ADJ
aesr-3793	169	19	condiment	condiment	NOUN
aesr-3793	169	20	.	.	PUNCT
aesr-3793	170	1	references	reference	NOUN
aesr-3793	170	2	[	[	X
aesr-3793	170	3	1	1	X
aesr-3793	170	4	]	]	X
aesr-3793	170	5	o.	o.	PROPN
aesr-3793	170	6	achi	achi	PROPN
aesr-3793	170	7	,	,	PUNCT
aesr-3793	170	8	"	"	PUNCT
aesr-3793	170	9	the	the	DET
aesr-3793	170	10	potential	potential	NOUN
aesr-3793	170	11	for	for	ADP
aesr-3793	170	12	upgrading	upgrade	VERB
aesr-3793	170	13	traditional	traditional	ADJ
aesr-3793	170	14	fermented	ferment	VERB
aesr-3793	170	15	foods	food	NOUN
aesr-3793	170	16	through	through	ADP
aesr-3793	170	17	biotechnology	biotechnology	NOUN
aesr-3793	170	18	,	,	PUNCT
aesr-3793	170	19	"	"	PUNCT
aesr-3793	170	20	african	african	ADJ
aesr-3793	170	21	journal	journal	NOUN
aesr-3793	170	22	of	of	ADP
aesr-3793	170	23	biotechnology	biotechnology	NOUN
aesr-3793	170	24	,	,	PUNCT
aesr-3793	170	25	vol	vol	NOUN
aesr-3793	170	26	.	.	PROPN
aesr-3793	171	1	4	4	NUM
aesr-3793	171	2	,	,	PUNCT
aesr-3793	171	3	pp	pp	ADJ
aesr-3793	171	4	.	.	PUNCT
aesr-3793	172	1	375	375	NUM
aesr-3793	172	2	-	-	SYM
aesr-3793	172	3	380	380	NUM
aesr-3793	172	4	,	,	PUNCT
aesr-3793	172	5	2005	2005	NUM
aesr-3793	172	6	.	.	PUNCT
aesr-3793	173	1	[	[	X
aesr-3793	173	2	2	2	X
aesr-3793	173	3	]	]	PUNCT
aesr-3793	173	4	s.	s.	PROPN
aesr-3793	173	5	a.	a.	PROPN
aesr-3793	173	6	odunfa	odunfa	PROPN
aesr-3793	173	7	,	,	PUNCT
aesr-3793	173	8	"	"	PUNCT
aesr-3793	173	9	microorganisms	microorganism	NOUN
aesr-3793	173	10	associated	associate	VERB
aesr-3793	173	11	with	with	ADP
aesr-3793	173	12	fermentation	fermentation	NOUN
aesr-3793	173	13	of	of	ADP
aesr-3793	173	14	african	african	ADJ
aesr-3793	173	15	locust	locust	NOUN
aesr-3793	173	16	bean	bean	NOUN
aesr-3793	173	17	(	(	PUNCT
aesr-3793	173	18	parkia	parkia	NOUN
aesr-3793	173	19	filicoidea	filicoidea	NOUN
aesr-3793	173	20	)	)	PUNCT
aesr-3793	173	21	during	during	ADP
aesr-3793	173	22	iru	iru	PROPN
aesr-3793	173	23	preparation	preparation	NOUN
aesr-3793	173	24	,	,	PUNCT
aesr-3793	173	25	"	"	PUNCT
aesr-3793	173	26	journal	journal	NOUN
aesr-3793	173	27	of	of	ADP
aesr-3793	173	28	plant	plant	NOUN
aesr-3793	173	29	foods	food	NOUN
aesr-3793	173	30	,	,	PUNCT
aesr-3793	173	31	vol	vol	NOUN
aesr-3793	173	32	.	.	PROPN
aesr-3793	174	1	3	3	NUM
aesr-3793	174	2	,	,	PUNCT
aesr-3793	174	3	pp	pp	ADJ
aesr-3793	174	4	.	.	PUNCT
aesr-3793	175	1	245	245	NUM
aesr-3793	175	2	-	-	SYM
aesr-3793	175	3	250	250	NUM
aesr-3793	175	4	,	,	PUNCT
aesr-3793	175	5	1981	1981	NUM
aesr-3793	175	6	.	.	PUNCT
aesr-3793	176	1	available	available	ADJ
aesr-3793	176	2	at	at	ADP
aesr-3793	176	3	:	:	PUNCT
aesr-3793	176	4	https://doi.org/10.1080/0142968x.1981.11904236	https://doi.org/10.1080/0142968x.1981.11904236	ADJ
aesr-3793	176	5	.	.	PUNCT
aesr-3793	177	1	[	[	X
aesr-3793	177	2	3	3	X
aesr-3793	177	3	]	]	PUNCT
aesr-3793	177	4	s.	s.	PROPN
aesr-3793	177	5	a.	a.	PROPN
aesr-3793	177	6	odunfa	odunfa	PROPN
aesr-3793	177	7	,	,	PUNCT
aesr-3793	177	8	"	"	PUNCT
aesr-3793	177	9	biochemical	biochemical	ADJ
aesr-3793	177	10	changes	change	NOUN
aesr-3793	177	11	during	during	ADP
aesr-3793	177	12	production	production	NOUN
aesr-3793	177	13	ofogiri	ofogiri	NOUN
aesr-3793	177	14	,	,	PUNCT
aesr-3793	177	15	a	a	DET
aesr-3793	177	16	fermented	ferment	VERB
aesr-3793	177	17	melon	melon	NOUN
aesr-3793	177	18	(	(	PUNCT
aesr-3793	177	19	citrullus	citrullus	VERB
aesr-3793	177	20	vulgaris	vulgaris	NOUN
aesr-3793	177	21	schrad	schrad	NOUN
aesr-3793	177	22	)	)	PUNCT
aesr-3793	177	23	product	product	NOUN
aesr-3793	177	24	,	,	PUNCT
aesr-3793	177	25	"	"	PUNCT
aesr-3793	177	26	plant	plant	NOUN
aesr-3793	177	27	foods	food	NOUN
aesr-3793	177	28	for	for	ADP
aesr-3793	177	29	human	human	ADJ
aesr-3793	177	30	nutrition	nutrition	NOUN
aesr-3793	177	31	,	,	PUNCT
aesr-3793	177	32	vol	vol	NOUN
aesr-3793	177	33	.	.	PROPN
aesr-3793	177	34	32	32	NUM
aesr-3793	177	35	,	,	PUNCT
aesr-3793	177	36	pp	pp	ADJ
aesr-3793	177	37	.	.	PUNCT
aesr-3793	178	1	11	11	NUM
aesr-3793	178	2	-	-	SYM
aesr-3793	178	3	18	18	NUM
aesr-3793	178	4	,	,	PUNCT
aesr-3793	178	5	1983	1983	NUM
aesr-3793	178	6	.	.	PUNCT
aesr-3793	179	1	available	available	ADJ
aesr-3793	179	2	at	at	ADP
aesr-3793	179	3	:	:	PUNCT
aesr-3793	179	4	https://doi.org/10.1007/bf01093925	https://doi.org/10.1007/bf01093925	X
aesr-3793	179	5	.	.	PUNCT
aesr-3793	180	1	[	[	X
aesr-3793	180	2	4	4	X
aesr-3793	180	3	]	]	PUNCT
aesr-3793	180	4	s.	s.	PROPN
aesr-3793	180	5	a.	a.	PROPN
aesr-3793	180	6	odunfa	odunfa	PROPN
aesr-3793	180	7	,	,	PUNCT
aesr-3793	180	8	african	african	ADJ
aesr-3793	180	9	fermented	ferment	VERB
aesr-3793	180	10	foods	food	NOUN
aesr-3793	180	11	,	,	PUNCT
aesr-3793	180	12	in	in	ADP
aesr-3793	180	13	:	:	PUNCT
aesr-3793	180	14	woods	wood	NOUN
aesr-3793	180	15	,	,	PUNCT
aesr-3793	180	16	b.	b.	PROPN
aesr-3793	180	17	j.b	j.b	PROPN
aesr-3793	180	18	.	.	PUNCT
aesr-3793	181	1	(	(	PUNCT
aesr-3793	181	2	eds	ed	NOUN
aesr-3793	181	3	)	)	PUNCT
aesr-3793	181	4	microbilogy	microbilogy	NOUN
aesr-3793	181	5	of	of	ADP
aesr-3793	181	6	foods	food	NOUN
aesr-3793	181	7	vol	vol	NOUN
aesr-3793	181	8	.	.	PUNCT
aesr-3793	182	1	11	11	NUM
aesr-3793	182	2	.	.	PUNCT
aesr-3793	183	1	amsterdam	amsterdam	PROPN
aesr-3793	183	2	:	:	PUNCT
aesr-3793	183	3	elsevier	elsevier	NOUN
aesr-3793	183	4	,	,	PUNCT
aesr-3793	183	5	applied	apply	VERB
aesr-3793	183	6	science	science	NOUN
aesr-3793	183	7	publishers	publisher	NOUN
aesr-3793	183	8	,	,	PUNCT
aesr-3793	183	9	1985	1985	NUM
aesr-3793	183	10	.	.	PUNCT
aesr-3793	184	1	[	[	X
aesr-3793	184	2	5	5	X
aesr-3793	184	3	]	]	PUNCT
aesr-3793	184	4	s.	s.	PROPN
aesr-3793	184	5	a.	a.	PROPN
aesr-3793	184	6	odunfa	odunfa	PROPN
aesr-3793	184	7	and	and	CCONJ
aesr-3793	184	8	e.	e.	PROPN
aesr-3793	184	9	y.	y.	PROPN
aesr-3793	184	10	adewuyi	adewuyi	PROPN
aesr-3793	184	11	,	,	PUNCT
aesr-3793	184	12	"	"	PUNCT
aesr-3793	184	13	optimization	optimization	NOUN
aesr-3793	184	14	of	of	ADP
aesr-3793	184	15	process	process	NOUN
aesr-3793	184	16	conditions	condition	NOUN
aesr-3793	184	17	for	for	ADP
aesr-3793	184	18	the	the	DET
aesr-3793	184	19	fermentation	fermentation	NOUN
aesr-3793	184	20	of	of	ADP
aesr-3793	184	21	african	african	ADJ
aesr-3793	184	22	locust	locust	NOUN
aesr-3793	184	23	bean	bean	NOUN
aesr-3793	184	24	(	(	PUNCT
aesr-3793	184	25	parkia	parkia	NOUN
aesr-3793	184	26	biglobosa	biglobosa	NOUN
aesr-3793	184	27	)	)	PUNCT
aesr-3793	184	28	.	.	PUNCT
aesr-3793	185	1	i.	i.	PROPN
aesr-3793	185	2	effect	effect	NOUN
aesr-3793	185	3	of	of	ADP
aesr-3793	185	4	time	time	NOUN
aesr-3793	185	5	,	,	PUNCT
aesr-3793	185	6	temperature	temperature	NOUN
aesr-3793	185	7	and	and	CCONJ
aesr-3793	185	8	humidity	humidity	NOUN
aesr-3793	185	9	,	,	PUNCT
aesr-3793	185	10	"	"	PUNCT
aesr-3793	185	11	journal	journal	NOUN
aesr-3793	185	12	of	of	ADP
aesr-3793	185	13	chemical	chemical	NOUN
aesr-3793	185	14	technology	technology	NOUN
aesr-3793	185	15	and	and	CCONJ
aesr-3793	185	16	food	food	NOUN
aesr-3793	185	17	microbial	microbial	ADJ
aesr-3793	185	18	,	,	PUNCT
aesr-3793	185	19	vol	vol	NOUN
aesr-3793	185	20	.	.	NOUN
aesr-3793	185	21	9	9	NUM
aesr-3793	185	22	,	,	PUNCT
aesr-3793	185	23	pp	pp	ADJ
aesr-3793	185	24	.	.	PUNCT
aesr-3793	186	1	6	6	NUM
aesr-3793	186	2	-	-	SYM
aesr-3793	186	3	10	10	NUM
aesr-3793	186	4	,	,	PUNCT
aesr-3793	186	5	1985	1985	NUM
aesr-3793	186	6	.	.	PUNCT
aesr-3793	187	1	[	[	X
aesr-3793	187	2	6	6	NUM
aesr-3793	187	3	]	]	PUNCT
aesr-3793	187	4	o.	o.	PROPN
aesr-3793	187	5	achi	achi	PROPN
aesr-3793	187	6	,	,	PUNCT
aesr-3793	187	7	"	"	PUNCT
aesr-3793	187	8	microorganisms	microorganism	NOUN
aesr-3793	187	9	associated	associate	VERB
aesr-3793	187	10	with	with	ADP
aesr-3793	187	11	natural	natural	ADJ
aesr-3793	187	12	fermentation	fermentation	NOUN
aesr-3793	187	13	of	of	ADP
aesr-3793	187	14	prosopis	prosopis	ADJ
aesr-3793	187	15	africana	africana	NOUN
aesr-3793	187	16	seeds	seed	NOUN
aesr-3793	187	17	for	for	ADP
aesr-3793	187	18	the	the	DET
aesr-3793	187	19	production	production	NOUN
aesr-3793	187	20	of	of	ADP
aesr-3793	187	21	okpiye	okpiye	NOUN
aesr-3793	187	22	,	,	PUNCT
aesr-3793	187	23	"	"	PUNCT
aesr-3793	187	24	plant	plant	NOUN
aesr-3793	187	25	foods	food	NOUN
aesr-3793	187	26	for	for	ADP
aesr-3793	187	27	human	human	ADJ
aesr-3793	187	28	nutrition	nutrition	NOUN
aesr-3793	187	29	,	,	PUNCT
aesr-3793	187	30	vol	vol	NOUN
aesr-3793	187	31	.	.	PROPN
aesr-3793	187	32	42	42	NUM
aesr-3793	187	33	,	,	PUNCT
aesr-3793	187	34	pp	pp	ADJ
aesr-3793	187	35	.	.	PUNCT
aesr-3793	188	1	297	297	NUM
aesr-3793	188	2	-	-	SYM
aesr-3793	188	3	304	304	NUM
aesr-3793	188	4	,	,	PUNCT
aesr-3793	188	5	1992	1992	NUM
aesr-3793	188	6	.	.	PUNCT
aesr-3793	189	1	available	available	ADJ
aesr-3793	189	2	at	at	ADP
aesr-3793	189	3	:	:	PUNCT
aesr-3793	189	4	https://doi.org/10.1007/bf02194090	https://doi.org/10.1007/bf02194090	X
aesr-3793	189	5	.	.	PUNCT
aesr-3793	190	1	[	[	X
aesr-3793	190	2	7	7	X
aesr-3793	190	3	]	]	PUNCT
aesr-3793	190	4	m.	m.	NOUN
aesr-3793	190	5	oladunmoye	oladunmoye	NOUN
aesr-3793	190	6	,	,	PUNCT
aesr-3793	190	7	"	"	PUNCT
aesr-3793	190	8	effects	effect	NOUN
aesr-3793	190	9	of	of	ADP
aesr-3793	190	10	fermentation	fermentation	NOUN
aesr-3793	190	11	on	on	ADP
aesr-3793	190	12	nutrient	nutrient	ADJ
aesr-3793	190	13	enrichment	enrichment	NOUN
aesr-3793	190	14	of	of	ADP
aesr-3793	190	15	locust	locust	NOUN
aesr-3793	190	16	beans	bean	NOUN
aesr-3793	190	17	(	(	PUNCT
aesr-3793	190	18	parkia	parkia	NOUN
aesr-3793	190	19	biglobosa	biglobosa	NOUN
aesr-3793	190	20	,	,	PUNCT
aesr-3793	190	21	robert	robert	PROPN
aesr-3793	190	22	bam	bam	PROPN
aesr-3793	190	23	)	)	PUNCT
aesr-3793	190	24	,	,	PUNCT
aesr-3793	190	25	"	"	PUNCT
aesr-3793	190	26	research	research	NOUN
aesr-3793	190	27	journal	journal	NOUN
aesr-3793	190	28	of	of	ADP
aesr-3793	190	29	microbiology	microbiology	NOUN
aesr-3793	190	30	,	,	PUNCT
aesr-3793	190	31	vol	vol	NOUN
aesr-3793	190	32	.	.	PROPN
aesr-3793	190	33	2	2	NUM
aesr-3793	190	34	,	,	PUNCT
aesr-3793	190	35	pp	pp	ADJ
aesr-3793	190	36	.	.	PUNCT
aesr-3793	191	1	185	185	NUM
aesr-3793	191	2	-	-	SYM
aesr-3793	191	3	189	189	NUM
aesr-3793	191	4	,	,	PUNCT
aesr-3793	191	5	2007	2007	NUM
aesr-3793	191	6	.	.	PUNCT
aesr-3793	192	1	available	available	ADJ
aesr-3793	192	2	at	at	ADP
aesr-3793	192	3	:	:	PUNCT
aesr-3793	192	4	https://doi.org/10.3923/jm.2007.185.189	https://doi.org/10.3923/jm.2007.185.189	PROPN
aesr-3793	192	5	.	.	PUNCT
aesr-3793	193	1	[	[	X
aesr-3793	193	2	8	8	NUM
aesr-3793	193	3	]	]	X
aesr-3793	193	4	o.	o.	NOUN
aesr-3793	193	5	m.	m.	PROPN
aesr-3793	193	6	david	david	PROPN
aesr-3793	193	7	and	and	CCONJ
aesr-3793	193	8	e.	e.	PROPN
aesr-3793	193	9	f.	f.	PROPN
aesr-3793	193	10	aderibigbe	aderibigbe	PROPN
aesr-3793	193	11	,	,	PUNCT
aesr-3793	193	12	"	"	PUNCT
aesr-3793	193	13	microbiology	microbiology	NOUN
aesr-3793	193	14	and	and	CCONJ
aesr-3793	193	15	proximate	proximate	VERB
aesr-3793	193	16	composition	composition	NOUN
aesr-3793	193	17	of	of	ADP
aesr-3793	193	18	ogiri	ogiri	NOUN
aesr-3793	193	19	and	and	CCONJ
aesr-3793	193	20	oily	oily	ADJ
aesr-3793	193	21	paste	paste	NOUN
aesr-3793	193	22	produced	produce	VERB
aesr-3793	193	23	from	from	ADP
aesr-3793	193	24	different	different	ADJ
aesr-3793	193	25	melon	melon	NOUN
aesr-3793	193	26	seeds	seed	NOUN
aesr-3793	193	27	,	,	PUNCT
aesr-3793	193	28	"	"	PUNCT
aesr-3793	193	29	new	new	PROPN
aesr-3793	193	30	york	york	PROPN
aesr-3793	193	31	sci	sci	PROPN
aesr-3793	193	32	journal	journal	PROPN
aesr-3793	193	33	,	,	PUNCT
aesr-3793	193	34	vol	vol	NOUN
aesr-3793	193	35	.	.	PROPN
aesr-3793	194	1	3	3	NUM
aesr-3793	194	2	,	,	PUNCT
aesr-3793	194	3	pp	pp	ADJ
aesr-3793	194	4	.	.	PUNCT
aesr-3793	195	1	18	18	NUM
aesr-3793	195	2	-	-	SYM
aesr-3793	195	3	27	27	NUM
aesr-3793	195	4	,	,	PUNCT
aesr-3793	195	5	2010	2010	NUM
aesr-3793	195	6	.	.	PUNCT
aesr-3793	196	1	[	[	X
aesr-3793	196	2	9	9	NUM
aesr-3793	196	3	]	]	PUNCT
aesr-3793	196	4	e.	e.	PROPN
aesr-3793	196	5	g.	g.	PROPN
aesr-3793	196	6	achigan	achigan	PROPN
aesr-3793	196	7	-	-	PUNCT
aesr-3793	196	8	dako	dako	PROPN
aesr-3793	196	9	,	,	PUNCT
aesr-3793	196	10	r.	r.	PROPN
aesr-3793	196	11	fagbemissi	fagbemissi	PROPN
aesr-3793	196	12	,	,	PUNCT
aesr-3793	196	13	h.	h.	PROPN
aesr-3793	196	14	t.	t.	PROPN
aesr-3793	196	15	avohou	avohou	PROPN
aesr-3793	196	16	,	,	PUNCT
aesr-3793	196	17	r.	r.	PROPN
aesr-3793	196	18	s.	s.	PROPN
aesr-3793	196	19	vodouhe	vodouhe	PROPN
aesr-3793	196	20	,	,	PUNCT
aesr-3793	196	21	o.	o.	PROPN
aesr-3793	196	22	coulibaly	coulibaly	NOUN
aesr-3793	196	23	,	,	PUNCT
aesr-3793	196	24	and	and	CCONJ
aesr-3793	196	25	a.	a.	NOUN
aesr-3793	196	26	ahanchede	ahanchede	NOUN
aesr-3793	196	27	,	,	PUNCT
aesr-3793	196	28	"	"	PUNCT
aesr-3793	196	29	importance	importance	NOUN
aesr-3793	196	30	and	and	CCONJ
aesr-3793	196	31	practices	practice	NOUN
aesr-3793	196	32	of	of	ADP
aesr-3793	196	33	egusi	egusi	NOUN
aesr-3793	196	34	crops	crop	NOUN
aesr-3793	196	35	(	(	PUNCT
aesr-3793	196	36	citrullus	citrullus	PROPN
aesr-3793	196	37	lanatus	lanatus	NOUN
aesr-3793	196	38	(	(	PUNCT
aesr-3793	196	39	thunb	thunb	NOUN
aesr-3793	196	40	.	.	PUNCT
aesr-3793	196	41	)	)	PUNCT
aesr-3793	196	42	matsum	matsum	PROPN
aesr-3793	196	43	.	.	PUNCT
aesr-3793	196	44	&	&	CCONJ
aesr-3793	196	45	nakai	nakai	PROPN
aesr-3793	196	46	,	,	PUNCT
aesr-3793	196	47	cucumeropsis	cucumeropsis	NOUN
aesr-3793	196	48	mannii	mannii	NOUN
aesr-3793	196	49	naudin	naudin	NOUN
aesr-3793	196	50	and	and	CCONJ
aesr-3793	196	51	lagenaria	lagenaria	PROPN
aesr-3793	196	52	siceraria	siceraria	PROPN
aesr-3793	196	53	(	(	PUNCT
aesr-3793	196	54	molina	molina	PROPN
aesr-3793	196	55	)	)	PUNCT
aesr-3793	196	56	standl	standl	PROPN
aesr-3793	196	57	.	.	PUNCT
aesr-3793	197	1	cv	cv	PROPN
aesr-3793	197	2	.	.	PROPN
aesr-3793	197	3	aklamkpa	aklamkpa	PROPN
aesr-3793	197	4	)	)	PUNCT
aesr-3793	197	5	in	in	ADP
aesr-3793	197	6	sociolinguistic	sociolinguistic	ADJ
aesr-3793	197	7	area	area	NOUN
aesr-3793	197	8	in	in	ADP
aesr-3793	197	9	benin	benin	PROPN
aesr-3793	197	10	,	,	PUNCT
aesr-3793	197	11	"	"	PUNCT
aesr-3793	197	12	biotechnology	biotechnology	NOUN
aesr-3793	197	13	,	,	PUNCT
aesr-3793	197	14	agronomy	agronomy	NOUN
aesr-3793	197	15	and	and	CCONJ
aesr-3793	197	16	society	society	NOUN
aesr-3793	197	17	and	and	CCONJ
aesr-3793	197	18	environment	environment	NOUN
aesr-3793	197	19	,	,	PUNCT
aesr-3793	197	20	vol	vol	NOUN
aesr-3793	197	21	.	.	PROPN
aesr-3793	197	22	12	12	NUM
aesr-3793	197	23	,	,	PUNCT
aesr-3793	197	24	pp	pp	ADJ
aesr-3793	197	25	.	.	PUNCT
aesr-3793	198	1	393	393	NUM
aesr-3793	198	2	-	-	SYM
aesr-3793	198	3	403	403	NUM
aesr-3793	198	4	,	,	PUNCT
aesr-3793	198	5	2008	2008	NUM
aesr-3793	198	6	.	.	PUNCT
aesr-3793	199	1	[	[	X
aesr-3793	199	2	10	10	NUM
aesr-3793	199	3	]	]	X
aesr-3793	199	4	f.	f.	PROPN
aesr-3793	199	5	dane	dane	PROPN
aesr-3793	199	6	and	and	CCONJ
aesr-3793	199	7	j.	j.	PROPN
aesr-3793	199	8	liu	liu	PROPN
aesr-3793	199	9	,	,	PUNCT
aesr-3793	199	10	"	"	PUNCT
aesr-3793	199	11	diversity	diversity	NOUN
aesr-3793	199	12	and	and	CCONJ
aesr-3793	199	13	origin	origin	NOUN
aesr-3793	199	14	of	of	ADP
aesr-3793	199	15	cultivated	cultivate	VERB
aesr-3793	199	16	and	and	CCONJ
aesr-3793	199	17	citron	citron	NOUN
aesr-3793	199	18	type	type	NOUN
aesr-3793	199	19	watermelon	watermelon	NOUN
aesr-3793	199	20	(	(	PUNCT
aesr-3793	199	21	citrullus	citrullus	PROPN
aesr-3793	199	22	lanatus	lanatus	PROPN
aesr-3793	199	23	)	)	PUNCT
aesr-3793	199	24	,	,	PUNCT
aesr-3793	199	25	"	"	PUNCT
aesr-3793	199	26	genetic	genetic	ADJ
aesr-3793	199	27	resources	resource	NOUN
aesr-3793	199	28	and	and	CCONJ
aesr-3793	199	29	crop	crop	NOUN
aesr-3793	199	30	evolution	evolution	NOUN
aesr-3793	199	31	,	,	PUNCT
aesr-3793	199	32	vol	vol	NOUN
aesr-3793	199	33	.	.	PROPN
aesr-3793	199	34	54	54	NUM
aesr-3793	199	35	,	,	PUNCT
aesr-3793	199	36	pp	pp	ADJ
aesr-3793	199	37	.	.	PUNCT
aesr-3793	200	1	1255	1255	NUM
aesr-3793	200	2	-	-	SYM
aesr-3793	200	3	1265	1265	NUM
aesr-3793	200	4	,	,	PUNCT
aesr-3793	200	5	2007	2007	NUM
aesr-3793	200	6	.	.	PUNCT
aesr-3793	201	1	available	available	ADJ
aesr-3793	201	2	at	at	ADP
aesr-3793	201	3	:	:	PUNCT
aesr-3793	201	4	https://doi.org/10.1007/s10722-006-9107-3	https://doi.org/10.1007/s10722-006-9107-3	NUM
aesr-3793	201	5	.	.	PUNCT
aesr-3793	202	1	[	[	X
aesr-3793	202	2	11	11	NUM
aesr-3793	202	3	]	]	X
aesr-3793	202	4	b.	b.	PROPN
aesr-3793	202	5	akinyele	akinyele	PROPN
aesr-3793	202	6	and	and	CCONJ
aesr-3793	202	7	o.	o.	PROPN
aesr-3793	202	8	oloruntoba	oloruntoba	PROPN
aesr-3793	202	9	,	,	PUNCT
aesr-3793	202	10	"	"	PUNCT
aesr-3793	202	11	comparative	comparative	ADJ
aesr-3793	202	12	studies	study	NOUN
aesr-3793	202	13	on	on	ADP
aesr-3793	202	14	citrullus	citrullus	ADJ
aesr-3793	202	15	vulgaris	vulgaris	NOUN
aesr-3793	202	16	,	,	PUNCT
aesr-3793	202	17	citrullus	citrullus	NOUN
aesr-3793	202	18	colocynthis	colocynthis	NOUN
aesr-3793	202	19	and	and	CCONJ
aesr-3793	202	20	cucumeropsis	cucumeropsis	NOUN
aesr-3793	202	21	mannii	mannii	NOUN
aesr-3793	202	22	for	for	ADP
aesr-3793	202	23	ogiri	ogiri	NOUN
aesr-3793	202	24	production	production	NOUN
aesr-3793	202	25	,	,	PUNCT
aesr-3793	202	26	"	"	PUNCT
aesr-3793	202	27	british	british	ADJ
aesr-3793	202	28	microbiology	microbiology	NOUN
aesr-3793	202	29	research	research	NOUN
aesr-3793	202	30	journal	journal	NOUN
aesr-3793	202	31	,	,	PUNCT
aesr-3793	202	32	vol	vol	NOUN
aesr-3793	202	33	.	.	PROPN
aesr-3793	202	34	3	3	NUM
aesr-3793	202	35	,	,	PUNCT
aesr-3793	202	36	pp	pp	ADJ
aesr-3793	202	37	.	.	PUNCT
aesr-3793	203	1	1	1	NUM
aesr-3793	203	2	-	-	SYM
aesr-3793	203	3	18	18	NUM
aesr-3793	203	4	,	,	PUNCT
aesr-3793	203	5	2013	2013	NUM
aesr-3793	203	6	.	.	PUNCT
aesr-3793	203	7	available	available	ADJ
aesr-3793	203	8	at	at	ADP
aesr-3793	203	9	:	:	PUNCT
aesr-3793	203	10	https://doi.org/10.9734/bmrj/2013/2337	https://doi.org/10.9734/bmrj/2013/2337	NOUN
aesr-3793	203	11	.	.	PUNCT
aesr-3793	204	1	[	[	X
aesr-3793	204	2	12	12	NUM
aesr-3793	204	3	]	]	X
aesr-3793	204	4	d.	d.	PROPN
aesr-3793	204	5	gui	gui	PROPN
aesr-3793	204	6	-	-	PUNCT
aesr-3793	204	7	fang	fang	PROPN
aesr-3793	204	8	,	,	PUNCT
aesr-3793	204	9	c.	c.	PROPN
aesr-3793	204	10	shen	shen	PROPN
aesr-3793	204	11	,	,	PUNCT
aesr-3793	204	12	x.-r	x.-r	PROPN
aesr-3793	204	13	.	.	PUNCT
aesr-3793	205	1	xu	xu	PROPN
aesr-3793	205	2	,	,	PUNCT
aesr-3793	205	3	r.-d	r.-d	PROPN
aesr-3793	205	4	.	.	PUNCT
aesr-3793	206	1	kuang	kuang	PROPN
aesr-3793	206	2	,	,	PUNCT
aesr-3793	206	3	y.-j	y.-j	PROPN
aesr-3793	206	4	.	.	PUNCT
aesr-3793	207	1	guo	guo	PROPN
aesr-3793	207	2	,	,	PUNCT
aesr-3793	207	3	l.-s	l.-s	PROPN
aesr-3793	207	4	.	.	PUNCT
aesr-3793	208	1	zeng	zeng	PROPN
aesr-3793	208	2	,	,	PUNCT
aesr-3793	208	3	l.-l	l.-l	PROPN
aesr-3793	208	4	.	.	PUNCT
aesr-3793	209	1	gao	gao	PROPN
aesr-3793	209	2	,	,	PUNCT
aesr-3793	209	3	x.	x.	PROPN
aesr-3793	209	4	lin	lin	PROPN
aesr-3793	209	5	,	,	PUNCT
aesr-3793	209	6	j.-f	j.-f	PROPN
aesr-3793	209	7	.	.	PUNCT
aesr-3793	210	1	xie	xie	PROPN
aesr-3793	210	2	,	,	PUNCT
aesr-3793	210	3	and	and	CCONJ
aesr-3793	210	4	e.-q	e.-q	NOUN
aesr-3793	210	5	.	.	PUNCT
aesr-3793	211	1	xia	xia	PROPN
aesr-3793	211	2	,	,	PUNCT
aesr-3793	211	3	"	"	PUNCT
aesr-3793	211	4	potential	potential	NOUN
aesr-3793	211	5	of	of	ADP
aesr-3793	211	6	fruit	fruit	NOUN
aesr-3793	211	7	wastes	waste	NOUN
aesr-3793	211	8	as	as	ADP
aesr-3793	211	9	natural	natural	ADJ
aesr-3793	211	10	resources	resource	NOUN
aesr-3793	211	11	of	of	ADP
aesr-3793	211	12	bioactive	bioactive	ADJ
aesr-3793	211	13	compounds	compound	NOUN
aesr-3793	211	14	,	,	PUNCT
aesr-3793	211	15	"	"	PUNCT
aesr-3793	211	16	international	international	ADJ
aesr-3793	211	17	journal	journal	NOUN
aesr-3793	211	18	of	of	ADP
aesr-3793	211	19	molecular	molecular	ADJ
aesr-3793	211	20	sciences	science	NOUN
aesr-3793	211	21	,	,	PUNCT
aesr-3793	211	22	vol	vol	NOUN
aesr-3793	211	23	.	.	PROPN
aesr-3793	211	24	13	13	NUM
aesr-3793	211	25	,	,	PUNCT
aesr-3793	211	26	pp	pp	ADJ
aesr-3793	211	27	.	.	PUNCT
aesr-3793	212	1	8308	8308	NUM
aesr-3793	212	2	-	-	SYM
aesr-3793	212	3	8323	8323	NUM
aesr-3793	212	4	,	,	PUNCT
aesr-3793	212	5	2012	2012	NUM
aesr-3793	212	6	.	.	PUNCT
aesr-3793	213	1	available	available	ADJ
aesr-3793	213	2	at	at	ADP
aesr-3793	213	3	:	:	PUNCT
aesr-3793	213	4	https://doi.org/10.3390/ijms13078308	https://doi.org/10.3390/ijms13078308	PROPN
aesr-3793	213	5	.	.	PUNCT
aesr-3793	214	1	[	[	X
aesr-3793	214	2	13	13	NUM
aesr-3793	214	3	]	]	PUNCT
aesr-3793	214	4	j.	j.	PROPN
aesr-3793	214	5	k.	k.	PROPN
aesr-3793	214	6	collins	collins	PROPN
aesr-3793	214	7	,	,	PUNCT
aesr-3793	214	8	g.	g.	PROPN
aesr-3793	214	9	wu	wu	PROPN
aesr-3793	214	10	,	,	PUNCT
aesr-3793	214	11	p.	p.	PROPN
aesr-3793	214	12	perkins	perkins	PROPN
aesr-3793	214	13	-	-	PROPN
aesr-3793	214	14	veazie	veazie	PROPN
aesr-3793	214	15	,	,	PUNCT
aesr-3793	214	16	k.	k.	PROPN
aesr-3793	214	17	spears	spear	NOUN
aesr-3793	214	18	,	,	PUNCT
aesr-3793	214	19	p.	p.	PROPN
aesr-3793	214	20	l.	l.	PROPN
aesr-3793	214	21	claypool	claypool	PROPN
aesr-3793	214	22	,	,	PUNCT
aesr-3793	214	23	r.	r.	PROPN
aesr-3793	214	24	a.	a.	PROPN
aesr-3793	214	25	baker	baker	PROPN
aesr-3793	214	26	,	,	PUNCT
aesr-3793	214	27	and	and	CCONJ
aesr-3793	214	28	b.	b.	PROPN
aesr-3793	214	29	a.	a.	NOUN
aesr-3793	214	30	clevidence	clevidence	PROPN
aesr-3793	214	31	,	,	PUNCT
aesr-3793	214	32	"	"	PUNCT
aesr-3793	214	33	watermelon	watermelon	NOUN
aesr-3793	214	34	consumption	consumption	NOUN
aesr-3793	214	35	increases	increase	VERB
aesr-3793	214	36	plasma	plasma	NOUN
aesr-3793	214	37	arginine	arginine	NOUN
aesr-3793	214	38	concentrations	concentration	NOUN
aesr-3793	214	39	in	in	ADP
aesr-3793	214	40	adults	adult	NOUN
aesr-3793	214	41	,	,	PUNCT
aesr-3793	214	42	"	"	PUNCT
aesr-3793	214	43	nutrition	nutrition	NOUN
aesr-3793	214	44	,	,	PUNCT
aesr-3793	214	45	vol	vol	NOUN
aesr-3793	214	46	.	.	PROPN
aesr-3793	214	47	23	23	NUM
aesr-3793	214	48	,	,	PUNCT
aesr-3793	214	49	pp	pp	ADJ
aesr-3793	214	50	.	.	PUNCT
aesr-3793	215	1	261	261	NUM
aesr-3793	215	2	-	-	SYM
aesr-3793	215	3	266	266	NUM
aesr-3793	215	4	,	,	PUNCT
aesr-3793	215	5	2007	2007	NUM
aesr-3793	215	6	.	.	PUNCT
aesr-3793	216	1	available	available	ADJ
aesr-3793	216	2	at	at	ADP
aesr-3793	216	3	:	:	PUNCT
aesr-3793	216	4	https://doi.org/10.1016/j.nut.2007.01.005	https://doi.org/10.1016/j.nut.2007.01.005	PROPN
aesr-3793	216	5	.	.	PUNCT
aesr-3793	217	1	[	[	X
aesr-3793	217	2	14	14	NUM
aesr-3793	217	3	]	]	PUNCT
aesr-3793	217	4	aoac	aoac	ADJ
aesr-3793	217	5	,	,	PUNCT
aesr-3793	217	6	official	official	ADJ
aesr-3793	217	7	methods	method	NOUN
aesr-3793	217	8	of	of	ADP
aesr-3793	217	9	analysis	analysis	NOUN
aesr-3793	217	10	,	,	PUNCT
aesr-3793	217	11	17th	17th	ADJ
aesr-3793	217	12	ed	ed	NOUN
aesr-3793	217	13	.	.	PUNCT
aesr-3793	218	1	washington	washington	PROPN
aesr-3793	218	2	d.c	d.c	PROPN
aesr-3793	218	3	:	:	PUNCT
aesr-3793	218	4	aoac	aoac	ADJ
aesr-3793	218	5	international	international	ADJ
aesr-3793	218	6	2015	2015	NUM
aesr-3793	218	7	.	.	PUNCT
aesr-3793	219	1	[	[	X
aesr-3793	219	2	15	15	NUM
aesr-3793	219	3	]	]	X
aesr-3793	219	4	a.	a.	NOUN
aesr-3793	219	5	ojokoh	ojokoh	PROPN
aesr-3793	219	6	and	and	CCONJ
aesr-3793	219	7	e.	e.	PROPN
aesr-3793	219	8	orekoya	orekoya	PROPN
aesr-3793	219	9	,	,	PUNCT
aesr-3793	219	10	"	"	PUNCT
aesr-3793	219	11	effect	effect	NOUN
aesr-3793	219	12	of	of	ADP
aesr-3793	219	13	fermentation	fermentation	NOUN
aesr-3793	219	14	on	on	ADP
aesr-3793	219	15	the	the	DET
aesr-3793	219	16	proximate	proximate	NOUN
aesr-3793	219	17	composition	composition	NOUN
aesr-3793	219	18	of	of	ADP
aesr-3793	219	19	the	the	DET
aesr-3793	219	20	epicarp	epicarp	NOUN
aesr-3793	219	21	of	of	ADP
aesr-3793	219	22	watermelon	watermelon	NOUN
aesr-3793	219	23	(	(	PUNCT
aesr-3793	219	24	citrullus	citrullus	PROPN
aesr-3793	219	25	lanatus	lanatus	PROPN
aesr-3793	219	26	)	)	PUNCT
aesr-3793	219	27	,	,	PUNCT
aesr-3793	219	28	"	"	PUNCT
aesr-3793	219	29	international	international	ADJ
aesr-3793	219	30	journal	journal	NOUN
aesr-3793	219	31	of	of	ADP
aesr-3793	219	32	swarm	swarm	NOUN
aesr-3793	219	33	intelligence	intelligence	NOUN
aesr-3793	219	34	and	and	CCONJ
aesr-3793	219	35	evolutionary	evolutionary	ADJ
aesr-3793	219	36	computation	computation	NOUN
aesr-3793	219	37	,	,	PUNCT
aesr-3793	219	38	vol	vol	NOUN
aesr-3793	219	39	.	.	PROPN
aesr-3793	219	40	5	5	NUM
aesr-3793	219	41	,	,	PUNCT
aesr-3793	219	42	pp	pp	ADJ
aesr-3793	219	43	.	.	PUNCT
aesr-3793	219	44	1	1	NUM
aesr-3793	219	45	-	-	SYM
aesr-3793	219	46	5	5	NUM
aesr-3793	219	47	,	,	PUNCT
aesr-3793	219	48	2016	2016	NUM
aesr-3793	219	49	.	.	PUNCT
aesr-3793	219	50	available	available	ADJ
aesr-3793	219	51	at	at	ADP
aesr-3793	219	52	:	:	PUNCT
aesr-3793	219	53	https://doi.org/10.4172/2090-4908.1000143	https://doi.org/10.4172/2090-4908.1000143	PROPN
aesr-3793	219	54	.	.	PUNCT
aesr-3793	220	1	[	[	X
aesr-3793	220	2	16	16	NUM
aesr-3793	220	3	]	]	PUNCT
aesr-3793	220	4	a.	a.	NOUN
aesr-3793	220	5	o.	o.	PROPN
aesr-3793	220	6	adelekan	adelekan	PROPN
aesr-3793	220	7	and	and	CCONJ
aesr-3793	220	8	e.	e.	PROPN
aesr-3793	220	9	nwadiuto	nwadiuto	PROPN
aesr-3793	220	10	,	,	PUNCT
aesr-3793	220	11	"	"	PUNCT
aesr-3793	220	12	bacterial	bacterial	ADJ
aesr-3793	220	13	succession	succession	NOUN
aesr-3793	220	14	studies	study	NOUN
aesr-3793	220	15	during	during	ADP
aesr-3793	220	16	fermentation	fermentation	NOUN
aesr-3793	220	17	of	of	ADP
aesr-3793	220	18	african	african	ADJ
aesr-3793	220	19	locust	locust	NOUN
aesr-3793	220	20	bean	bean	NOUN
aesr-3793	220	21	(	(	PUNCT
aesr-3793	220	22	parkia	parkia	NOUN
aesr-3793	220	23	biglobosa	biglobosa	NOUN
aesr-3793	220	24	)	)	PUNCT
aesr-3793	220	25	to	to	ADP
aesr-3793	220	26	iru	iru	NOUN
aesr-3793	220	27	using	use	VERB
aesr-3793	220	28	molecular	molecular	ADJ
aesr-3793	220	29	methods	method	NOUN
aesr-3793	220	30	,	,	PUNCT
aesr-3793	220	31	"	"	PUNCT
aesr-3793	220	32	british	british	ADJ
aesr-3793	220	33	biotechnology	biotechnology	PROPN
aesr-3793	220	34	journal	journal	PROPN
aesr-3793	220	35	,	,	PUNCT
aesr-3793	220	36	vol	vol	NOUN
aesr-3793	220	37	.	.	PROPN
aesr-3793	220	38	2	2	NUM
aesr-3793	220	39	,	,	PUNCT
aesr-3793	220	40	pp	pp	ADJ
aesr-3793	220	41	.	.	PUNCT
aesr-3793	220	42	49	49	NUM
aesr-3793	220	43	-	-	SYM
aesr-3793	220	44	59	59	NUM
aesr-3793	220	45	,	,	PUNCT
aesr-3793	220	46	2012	2012	NUM
aesr-3793	220	47	.	.	PUNCT
aesr-3793	221	1	available	available	ADJ
aesr-3793	221	2	at	at	ADP
aesr-3793	221	3	:	:	PUNCT
aesr-3793	221	4	https://doi.org/10.9734/bbj/2012/586	https://doi.org/10.9734/bbj/2012/586	PROPN
aesr-3793	221	5	.	.	PUNCT
aesr-3793	222	1	[	[	X
aesr-3793	222	2	17	17	NUM
aesr-3793	222	3	]	]	X
aesr-3793	222	4	w.	w.	NOUN
aesr-3793	222	5	braide	braide	PROPN
aesr-3793	222	6	,	,	PUNCT
aesr-3793	222	7	c.	c.	NOUN
aesr-3793	222	8	azuwike	azuwike	PROPN
aesr-3793	222	9	,	,	PUNCT
aesr-3793	222	10	and	and	CCONJ
aesr-3793	222	11	s.	s.	PROPN
aesr-3793	222	12	adeleye	adeleye	PROPN
aesr-3793	222	13	,	,	PUNCT
aesr-3793	222	14	"	"	PUNCT
aesr-3793	222	15	the	the	DET
aesr-3793	222	16	role	role	NOUN
aesr-3793	222	17	of	of	ADP
aesr-3793	222	18	microorganisms	microorganism	NOUN
aesr-3793	222	19	in	in	ADP
aesr-3793	222	20	the	the	DET
aesr-3793	222	21	production	production	NOUN
aesr-3793	222	22	of	of	ADP
aesr-3793	222	23	some	some	DET
aesr-3793	222	24	indigenous	indigenous	ADJ
aesr-3793	222	25	fermented	ferment	VERB
aesr-3793	222	26	foods	food	NOUN
aesr-3793	222	27	in	in	ADP
aesr-3793	222	28	nigeria	nigeria	PROPN
aesr-3793	222	29	,	,	PUNCT
aesr-3793	222	30	"	"	PUNCT
aesr-3793	222	31	international	international	ADJ
aesr-3793	222	32	journal	journal	NOUN
aesr-3793	222	33	of	of	ADP
aesr-3793	222	34	advanced	advanced	ADJ
aesr-3793	222	35	research	research	NOUN
aesr-3793	222	36	in	in	ADP
aesr-3793	222	37	biological	biological	ADJ
aesr-3793	222	38	sciences	science	NOUN
aesr-3793	222	39	,	,	PUNCT
aesr-3793	222	40	vol	vol	NOUN
aesr-3793	222	41	.	.	PROPN
aesr-3793	222	42	5	5	NUM
aesr-3793	222	43	,	,	PUNCT
aesr-3793	222	44	pp	pp	ADJ
aesr-3793	222	45	.	.	PUNCT
aesr-3793	222	46	86	86	NUM
aesr-3793	222	47	-	-	SYM
aesr-3793	222	48	94	94	NUM
aesr-3793	222	49	,	,	PUNCT
aesr-3793	222	50	2018	2018	NUM
aesr-3793	222	51	.	.	PUNCT
aesr-3793	223	1	[	[	X
aesr-3793	223	2	18	18	NUM
aesr-3793	223	3	]	]	PUNCT
aesr-3793	223	4	a.	a.	NOUN
aesr-3793	223	5	sanni	sanni	PROPN
aesr-3793	223	6	,	,	PUNCT
aesr-3793	223	7	g.	g.	PROPN
aesr-3793	223	8	ayernor	ayernor	PROPN
aesr-3793	223	9	,	,	PUNCT
aesr-3793	223	10	e.	e.	PROPN
aesr-3793	223	11	sakyi	sakyi	PROPN
aesr-3793	223	12	-	-	PUNCT
aesr-3793	223	13	dawson	dawson	PROPN
aesr-3793	223	14	,	,	PUNCT
aesr-3793	223	15	and	and	CCONJ
aesr-3793	223	16	s.	s.	PROPN
aesr-3793	223	17	sefa	sefa	PROPN
aesr-3793	223	18	-	-	PUNCT
aesr-3793	223	19	dedeh	dedeh	PROPN
aesr-3793	223	20	,	,	PUNCT
aesr-3793	223	21	"	"	PUNCT
aesr-3793	223	22	aerobic	aerobic	ADJ
aesr-3793	223	23	spore	spore	ADJ
aesr-3793	223	24	-	-	PUNCT
aesr-3793	223	25	forming	form	VERB
aesr-3793	223	26	bacteria	bacteria	NOUN
aesr-3793	223	27	and	and	CCONJ
aesr-3793	223	28	chemical	chemical	NOUN
aesr-3793	223	29	composition	composition	NOUN
aesr-3793	223	30	of	of	ADP
aesr-3793	223	31	some	some	DET
aesr-3793	223	32	nigerian	nigerian	ADJ
aesr-3793	223	33	fermented	ferment	VERB
aesr-3793	223	34	soup	soup	NOUN
aesr-3793	223	35	condiments	condiment	NOUN
aesr-3793	223	36	,	,	PUNCT
aesr-3793	223	37	"	"	PUNCT
aesr-3793	223	38	plant	plant	NOUN
aesr-3793	223	39	foods	food	NOUN
aesr-3793	223	40	for	for	ADP
aesr-3793	223	41	human	human	ADJ
aesr-3793	223	42	nutrition	nutrition	NOUN
aesr-3793	223	43	,	,	PUNCT
aesr-3793	223	44	vol	vol	NOUN
aesr-3793	223	45	.	.	PROPN
aesr-3793	224	1	55	55	NUM
aesr-3793	224	2	,	,	PUNCT
aesr-3793	224	3	pp	pp	ADJ
aesr-3793	224	4	.	.	PUNCT
aesr-3793	224	5	111	111	NUM
aesr-3793	224	6	-	-	SYM
aesr-3793	224	7	118	118	NUM
aesr-3793	224	8	,	,	PUNCT
aesr-3793	224	9	2000	2000	NUM
aesr-3793	224	10	.	.	PUNCT
aesr-3793	225	1	[	[	X
aesr-3793	225	2	19	19	NUM
aesr-3793	225	3	]	]	X
aesr-3793	225	4	o.	o.	PROPN
aesr-3793	225	5	chukwu	chukwu	PROPN
aesr-3793	225	6	,	,	PUNCT
aesr-3793	225	7	b.	b.	PROPN
aesr-3793	225	8	a.	a.	PROPN
aesr-3793	225	9	orhevba	orhevba	PROPN
aesr-3793	225	10	,	,	PUNCT
aesr-3793	225	11	and	and	CCONJ
aesr-3793	225	12	b.	b.	PROPN
aesr-3793	225	13	i.	i.	PROPN
aesr-3793	225	14	mahmood	mahmood	PROPN
aesr-3793	225	15	,	,	PUNCT
aesr-3793	225	16	"	"	PUNCT
aesr-3793	225	17	influence	influence	NOUN
aesr-3793	225	18	of	of	ADP
aesr-3793	225	19	hydrothermal	hydrothermal	ADJ
aesr-3793	225	20	treatments	treatment	NOUN
aesr-3793	225	21	of	of	ADP
aesr-3793	225	22	proximate	proximate	NOUN
aesr-3793	225	23	compositions	composition	NOUN
aesr-3793	225	24	of	of	ADP
aesr-3793	225	25	fermented	ferment	VERB
aesr-3793	225	26	locust	locust	NOUN
aesr-3793	225	27	bean	bean	NOUN
aesr-3793	225	28	(	(	PUNCT
aesr-3793	225	29	dawadawa	dawadawa	PROPN
aesr-3793	225	30	)	)	PUNCT
aesr-3793	225	31	,	,	PUNCT
aesr-3793	225	32	"	"	PUNCT
aesr-3793	225	33	international	international	ADJ
aesr-3793	225	34	journal	journal	NOUN
aesr-3793	225	35	of	of	ADP
aesr-3793	225	36	technology	technology	NOUN
aesr-3793	225	37	management	management	NOUN
aesr-3793	225	38	,	,	PUNCT
aesr-3793	225	39	vol	vol	NOUN
aesr-3793	225	40	.	.	PROPN
aesr-3793	225	41	8	8	NUM
aesr-3793	225	42	,	,	PUNCT
aesr-3793	225	43	pp	pp	ADJ
aesr-3793	225	44	.	.	PUNCT
aesr-3793	226	1	99	99	NUM
aesr-3793	226	2	-	-	SYM
aesr-3793	226	3	101	101	NUM
aesr-3793	226	4	,	,	PUNCT
aesr-3793	226	5	2010	2010	NUM
aesr-3793	226	6	.	.	PUNCT
aesr-3793	227	1	[	[	X
aesr-3793	227	2	20	20	NUM
aesr-3793	227	3	]	]	PUNCT
aesr-3793	227	4	a.	a.	NOUN
aesr-3793	227	5	ojokoh	ojokoh	PROPN
aesr-3793	227	6	,	,	PUNCT
aesr-3793	227	7	m.	m.	NOUN
aesr-3793	227	8	daramola	daramola	PROPN
aesr-3793	227	9	,	,	PUNCT
aesr-3793	227	10	and	and	CCONJ
aesr-3793	227	11	o.	o.	PROPN
aesr-3793	227	12	oluoti	oluoti	PROPN
aesr-3793	227	13	,	,	PUNCT
aesr-3793	227	14	"	"	PUNCT
aesr-3793	227	15	effect	effect	NOUN
aesr-3793	227	16	of	of	ADP
aesr-3793	227	17	fermentation	fermentation	NOUN
aesr-3793	227	18	on	on	ADP
aesr-3793	227	19	nutrient	nutrient	NOUN
aesr-3793	227	20	and	and	CCONJ
aesr-3793	227	21	anti	anti	ADJ
aesr-3793	227	22	-	-	ADJ
aesr-3793	227	23	nutrient	nutrient	ADJ
aesr-3793	227	24	composition	composition	NOUN
aesr-3793	227	25	of	of	ADP
aesr-3793	227	26	breadfruit	breadfruit	PROPN
aesr-3793	227	27	(	(	PUNCT
aesr-3793	227	28	treculia	treculia	PROPN
aesr-3793	227	29	africana	africana	PROPN
aesr-3793	227	30	)	)	PUNCT
aesr-3793	227	31	and	and	CCONJ
aesr-3793	227	32	cowpea	cowpea	PROPN
aesr-3793	227	33	(	(	PUNCT
aesr-3793	227	34	vigna	vigna	PROPN
aesr-3793	227	35	unguiculata	unguiculata	PROPN
aesr-3793	227	36	)	)	PUNCT
aesr-3793	227	37	blend	blend	NOUN
aesr-3793	227	38	flours	flour	NOUN
aesr-3793	227	39	,	,	PUNCT
aesr-3793	227	40	"	"	PUNCT
aesr-3793	227	41	african	african	ADJ
aesr-3793	227	42	journal	journal	NOUN
aesr-3793	227	43	of	of	ADP
aesr-3793	227	44	agricultural	agricultural	ADJ
aesr-3793	227	45	research	research	NOUN
aesr-3793	227	46	,	,	PUNCT
aesr-3793	227	47	vol	vol	NOUN
aesr-3793	227	48	.	.	PROPN
aesr-3793	227	49	8	8	NUM
aesr-3793	227	50	,	,	PUNCT
aesr-3793	227	51	pp	pp	ADJ
aesr-3793	227	52	.	.	PUNCT
aesr-3793	228	1	3566	3566	NUM
aesr-3793	228	2	-	-	SYM
aesr-3793	228	3	3570	3570	NUM
aesr-3793	228	4	,	,	PUNCT
aesr-3793	228	5	2013	2013	NUM
aesr-3793	228	6	.	.	PUNCT
aesr-3793	229	1	available	available	ADJ
aesr-3793	229	2	at	at	ADP
aesr-3793	229	3	:	:	PUNCT
aesr-3793	229	4	https://doi.org/10.5897/ajar12.1944	https://doi.org/10.5897/ajar12.1944	PROPN
aesr-3793	229	5	.	.	PUNCT
aesr-3793	230	1	[	[	X
aesr-3793	230	2	21	21	NUM
aesr-3793	230	3	]	]	PUNCT
aesr-3793	230	4	m.	m.	NOUN
aesr-3793	230	5	n.	n.	PROPN
aesr-3793	230	6	chukwu	chukwu	PROPN
aesr-3793	230	7	,	,	PUNCT
aesr-3793	230	8	n.	n.	PROPN
aesr-3793	230	9	o.	o.	PROPN
aesr-3793	230	10	kabuo	kabuo	PROPN
aesr-3793	230	11	,	,	PUNCT
aesr-3793	230	12	e.	e.	PROPN
aesr-3793	230	13	u.	u.	PROPN
aesr-3793	230	14	onyeka	onyeka	PROPN
aesr-3793	230	15	,	,	PUNCT
aesr-3793	230	16	t.	t.	PROPN
aesr-3793	230	17	c.	c.	PROPN
aesr-3793	230	18	odom	odom	PROPN
aesr-3793	230	19	,	,	PUNCT
aesr-3793	230	20	o.	o.	PROPN
aesr-3793	230	21	nwogu	nwogu	PROPN
aesr-3793	230	22	,	,	PUNCT
aesr-3793	230	23	n.	n.	PROPN
aesr-3793	230	24	j.	j.	PROPN
aesr-3793	230	25	nwokocha	nwokocha	PROPN
aesr-3793	230	26	,	,	PUNCT
aesr-3793	230	27	and	and	CCONJ
aesr-3793	230	28	n.	n.	PROPN
aesr-3793	230	29	j.	j.	PROPN
aesr-3793	230	30	c.	c.	PROPN
aesr-3793	230	31	,	,	PUNCT
aesr-3793	230	32	"	"	PUNCT
aesr-3793	230	33	production	production	NOUN
aesr-3793	230	34	and	and	CCONJ
aesr-3793	230	35	organoleptic	organoleptic	ADJ
aesr-3793	230	36	attributes	attribute	NOUN
aesr-3793	230	37	of	of	ADP
aesr-3793	230	38	ogiri	ogiri	NOUN
aesr-3793	230	39	-	-	PUNCT
aesr-3793	230	40	ahuekere	ahuekere	PROPN
aesr-3793	230	41	produced	produce	VERB
aesr-3793	230	42	from	from	ADP
aesr-3793	230	43	groundnut	groundnut	NOUN
aesr-3793	230	44	(	(	PUNCT
aesr-3793	230	45	arachis	arachis	PRON
aesr-3793	230	46	hypogaea	hypogaea	PROPN
aesr-3793	230	47	linn	linn	PROPN
aesr-3793	230	48	)	)	PUNCT
aesr-3793	230	49	seeds	seed	NOUN
aesr-3793	230	50	,	,	PUNCT
aesr-3793	230	51	"	"	PUNCT
aesr-3793	230	52	research	research	NOUN
aesr-3793	230	53	journal	journal	NOUN
aesr-3793	230	54	of	of	ADP
aesr-3793	230	55	food	food	NOUN
aesr-3793	230	56	science	science	NOUN
aesr-3793	230	57	and	and	CCONJ
aesr-3793	230	58	quality	quality	NOUN
aesr-3793	230	59	control	control	NOUN
aesr-3793	230	60	,	,	PUNCT
aesr-3793	230	61	vol	vol	NOUN
aesr-3793	230	62	.	.	PROPN
aesr-3793	231	1	3	3	NUM
aesr-3793	231	2	,	,	PUNCT
aesr-3793	231	3	pp	pp	ADJ
aesr-3793	231	4	.	.	PUNCT
aesr-3793	232	1	63	63	NUM
aesr-3793	232	2	-	-	SYM
aesr-3793	232	3	72	72	NUM
aesr-3793	232	4	,	,	PUNCT
aesr-3793	232	5	2017	2017	NUM
aesr-3793	232	6	.	.	PUNCT
aesr-3793	233	1	[	[	X
aesr-3793	233	2	22	22	NUM
aesr-3793	233	3	]	]	PUNCT
aesr-3793	233	4	m.	m.	NOUN
aesr-3793	233	5	chukwu	chukwu	NOUN
aesr-3793	233	6	,	,	PUNCT
aesr-3793	233	7	c.	c.	PROPN
aesr-3793	233	8	nwakodo	nwakodo	PROPN
aesr-3793	233	9	,	,	PUNCT
aesr-3793	233	10	q.	q.	PROPN
aesr-3793	233	11	alozie	alozie	PROPN
aesr-3793	233	12	,	,	PUNCT
aesr-3793	233	13	and	and	CCONJ
aesr-3793	233	14	j.	j.	PROPN
aesr-3793	233	15	ndulaka	ndulaka	PROPN
aesr-3793	233	16	,	,	PUNCT
aesr-3793	233	17	"	"	PUNCT
aesr-3793	233	18	comparative	comparative	ADJ
aesr-3793	233	19	studies	study	NOUN
aesr-3793	233	20	on	on	ADP
aesr-3793	233	21	organoleptic	organoleptic	ADJ
aesr-3793	233	22	properties	property	NOUN
aesr-3793	233	23	of	of	ADP
aesr-3793	233	24	ogiri	ogiri	NOUN
aesr-3793	233	25	-	-	PUNCT
aesr-3793	233	26	ahuekere	ahuekere	PROPN
aesr-3793	233	27	and	and	CCONJ
aesr-3793	233	28	ogiriegusi	ogiriegusi	ADJ
aesr-3793	233	29	condiments	condiment	NOUN
aesr-3793	233	30	,	,	PUNCT
aesr-3793	233	31	"	"	PUNCT
aesr-3793	233	32	research	research	NOUN
aesr-3793	233	33	journal	journal	NOUN
aesr-3793	233	34	of	of	ADP
aesr-3793	233	35	food	food	NOUN
aesr-3793	233	36	science	science	NOUN
aesr-3793	233	37	and	and	CCONJ
aesr-3793	233	38	quality	quality	NOUN
aesr-3793	233	39	control	control	NOUN
aesr-3793	233	40	,	,	PUNCT
aesr-3793	233	41	vol	vol	NOUN
aesr-3793	233	42	.	.	PROPN
aesr-3793	233	43	4	4	NUM
aesr-3793	233	44	,	,	PUNCT
aesr-3793	233	45	pp	pp	ADJ
aesr-3793	233	46	.	.	PUNCT
aesr-3793	234	1	11	11	NUM
aesr-3793	234	2	-	-	SYM
aesr-3793	234	3	19	19	NUM
aesr-3793	234	4	,	,	PUNCT
aesr-3793	234	5	2018	2018	NUM
aesr-3793	234	6	.	.	PUNCT
aesr-3793	235	1	available	available	ADJ
aesr-3793	235	2	at	at	ADP
aesr-3793	235	3	:	:	PUNCT
aesr-3793	235	4	https://doi.org/10.2139/ssrn.3517482	https://doi.org/10.2139/ssrn.3517482	X
aesr-3793	235	5	.	.	PUNCT
aesr-3793	236	1	[	[	X
aesr-3793	236	2	23	23	NUM
aesr-3793	236	3	]	]	X
aesr-3793	236	4	a.	a.	NOUN
aesr-3793	236	5	atere	atere	ADV
aesr-3793	236	6	,	,	PUNCT
aesr-3793	236	7	v.	v.	PROPN
aesr-3793	236	8	oyetayo	oyetayo	PROPN
aesr-3793	236	9	,	,	PUNCT
aesr-3793	236	10	and	and	CCONJ
aesr-3793	236	11	f.	f.	PROPN
aesr-3793	236	12	akinyosoye	akinyosoye	PROPN
aesr-3793	236	13	,	,	PUNCT
aesr-3793	236	14	"	"	PUNCT
aesr-3793	236	15	effects	effect	NOUN
aesr-3793	236	16	of	of	ADP
aesr-3793	236	17	starter	starter	ADJ
aesr-3793	236	18	culture	culture	NOUN
aesr-3793	236	19	on	on	ADP
aesr-3793	236	20	the	the	DET
aesr-3793	236	21	proximate	proximate	NOUN
aesr-3793	236	22	,	,	PUNCT
aesr-3793	236	23	antioxidant	antioxidant	ADJ
aesr-3793	236	24	,	,	PUNCT
aesr-3793	236	25	antinutritional	antinutritional	ADJ
aesr-3793	236	26	and	and	CCONJ
aesr-3793	236	27	mineral	mineral	NOUN
aesr-3793	236	28	composition	composition	NOUN
aesr-3793	236	29	of	of	ADP
aesr-3793	236	30	fermented	ferment	VERB
aesr-3793	236	31	parkia	parkia	NOUN
aesr-3793	236	32	biglobosa	biglobosa	NOUN
aesr-3793	236	33	seeds	seed	NOUN
aesr-3793	236	34	to	to	PART
aesr-3793	236	35	produce	produce	VERB
aesr-3793	236	36	are	be	AUX
aesr-3793	236	37	,	,	PUNCT
aesr-3793	236	38	"	"	PUNCT
aesr-3793	236	39	international	international	ADJ
aesr-3793	236	40	journal	journal	NOUN
aesr-3793	236	41	of	of	ADP
aesr-3793	236	42	food	food	NOUN
aesr-3793	236	43	sciences	sciences	PROPN
aesr-3793	236	44	and	and	CCONJ
aesr-3793	236	45	nutrition	nutrition	NOUN
aesr-3793	236	46	,	,	PUNCT
aesr-3793	236	47	vol	vol	NOUN
aesr-3793	236	48	.	.	PROPN
aesr-3793	236	49	4	4	NUM
aesr-3793	236	50	,	,	PUNCT
aesr-3793	236	51	pp	pp	ADJ
aesr-3793	236	52	.	.	PUNCT
aesr-3793	236	53	6165	6165	NUM
aesr-3793	236	54	,	,	PUNCT
aesr-3793	236	55	2019	2019	NUM
aesr-3793	236	56	.	.	PUNCT
aesr-3793	237	1	asian	asian	ADJ
aesr-3793	237	2	online	online	PROPN
aesr-3793	237	3	journal	journal	PROPN
aesr-3793	237	4	publishing	publishing	NOUN
aesr-3793	237	5	group	group	NOUN
aesr-3793	237	6	is	be	AUX
aesr-3793	237	7	not	not	PART
aesr-3793	237	8	responsible	responsible	ADJ
aesr-3793	237	9	or	or	CCONJ
aesr-3793	237	10	answerable	answerable	ADJ
aesr-3793	237	11	for	for	ADP
aesr-3793	237	12	any	any	DET
aesr-3793	237	13	loss	loss	NOUN
aesr-3793	237	14	,	,	PUNCT
aesr-3793	237	15	damage	damage	NOUN
aesr-3793	237	16	or	or	CCONJ
aesr-3793	237	17	liability	liability	NOUN
aesr-3793	237	18	,	,	PUNCT
aesr-3793	237	19	etc	etc	X
aesr-3793	237	20	.	.	X
aesr-3793	237	21	caused	cause	VERB
aesr-3793	237	22	in	in	ADP
aesr-3793	237	23	relation	relation	NOUN
aesr-3793	237	24	to	to	PART
aesr-3793	237	25	/	/	PUNCT
aesr-3793	237	26	arising	arise	VERB
aesr-3793	237	27	out	out	ADP
aesr-3793	237	28	of	of	ADP
aesr-3793	237	29	the	the	DET
aesr-3793	237	30	use	use	NOUN
aesr-3793	237	31	of	of	ADP
aesr-3793	237	32	the	the	DET
aesr-3793	237	33	content	content	NOUN
aesr-3793	237	34	.	.	PUNCT
aesr-3793	238	1	any	any	DET
aesr-3793	238	2	queries	query	NOUN
aesr-3793	238	3	should	should	AUX
aesr-3793	238	4	be	be	AUX
aesr-3793	238	5	directed	direct	VERB
aesr-3793	238	6	to	to	ADP
aesr-3793	238	7	the	the	DET
aesr-3793	238	8	corresponding	corresponding	ADJ
aesr-3793	238	9	author	author	NOUN
aesr-3793	238	10	of	of	ADP
aesr-3793	238	11	the	the	DET
aesr-3793	238	12	article	article	NOUN
aesr-3793	238	13	.	.	PUNCT