id	sid	tid	token	lemma	pos
aesr-5195	1	1	14	14	NUM
aesr-5195	1	2	©	©	PROPN
aesr-5195	1	3	2023	2023	NUM
aesr-5195	1	4	by	by	ADP
aesr-5195	1	5	the	the	DET
aesr-5195	1	6	author	author	NOUN
aesr-5195	1	7	;	;	PUNCT
aesr-5195	1	8	licensee	licensee	PROPN
aesr-5195	1	9	asian	asian	ADJ
aesr-5195	1	10	online	online	PROPN
aesr-5195	1	11	journal	journal	PROPN
aesr-5195	1	12	publishing	publishing	NOUN
aesr-5195	1	13	group	group	NOUN
aesr-5195	1	14	agriculture	agriculture	PROPN
aesr-5195	1	15	and	and	CCONJ
aesr-5195	1	16	food	food	NOUN
aesr-5195	1	17	sciences	sciences	PROPN
aesr-5195	1	18	research	research	NOUN
aesr-5195	1	19	vol	vol	NOUN
aesr-5195	1	20	.	.	PROPN
aesr-5195	2	1	10	10	NUM
aesr-5195	2	2	,	,	PUNCT
aesr-5195	2	3	no	no	INTJ
aesr-5195	2	4	.	.	NOUN
aesr-5195	2	5	2	2	NUM
aesr-5195	2	6	,	,	PUNCT
aesr-5195	2	7	14	14	NUM
aesr-5195	2	8	-	-	SYM
aesr-5195	2	9	27	27	NUM
aesr-5195	2	10	,	,	PUNCT
aesr-5195	2	11	2023	2023	NUM
aesr-5195	2	12	issn(e	issn(e	NOUN
aesr-5195	2	13	)	)	PUNCT
aesr-5195	2	14	2411	2411	NUM
aesr-5195	2	15	-	-	SYM
aesr-5195	2	16	6653/	6653/	NUM
aesr-5195	2	17	issn(p	issn(p	NOUN
aesr-5195	2	18	)	)	PUNCT
aesr-5195	2	19	2518	2518	NUM
aesr-5195	2	20	-	-	SYM
aesr-5195	2	21	0193	0193	NUM
aesr-5195	2	22	doi	doi	NOUN
aesr-5195	2	23	:	:	PUNCT
aesr-5195	2	24	10.20448	10.20448	NUM
aesr-5195	2	25	/	/	SYM
aesr-5195	2	26	aesr.v10i2.5195	aesr.v10i2.5195	NOUN
aesr-5195	2	27	©	©	PROPN
aesr-5195	2	28	2023	2023	NUM
aesr-5195	2	29	by	by	ADP
aesr-5195	2	30	the	the	DET
aesr-5195	2	31	author	author	NOUN
aesr-5195	2	32	;	;	PUNCT
aesr-5195	2	33	licensee	licensee	PROPN
aesr-5195	2	34	asian	asian	ADJ
aesr-5195	2	35	online	online	PROPN
aesr-5195	2	36	journal	journal	PROPN
aesr-5195	2	37	publishing	publishing	NOUN
aesr-5195	2	38	group	group	PROPN
aesr-5195	2	39	review	review	NOUN
aesr-5195	2	40	on	on	ADP
aesr-5195	2	41	deep	deep	ADJ
aesr-5195	2	42	fat	fat	NOUN
aesr-5195	2	43	-	-	PUNCT
aesr-5195	2	44	fried	fry	VERB
aesr-5195	2	45	food	food	NOUN
aesr-5195	2	46	products	product	NOUN
aesr-5195	2	47	safety	safety	NOUN
aesr-5195	2	48	and	and	CCONJ
aesr-5195	2	49	its	its	PRON
aesr-5195	2	50	implication	implication	NOUN
aesr-5195	2	51	for	for	ADP
aesr-5195	2	52	consumer	consumer	NOUN
aesr-5195	2	53	healthiness	healthiness	NOUN
aesr-5195	2	54	yadesa	yadesa	NOUN
aesr-5195	2	55	abeshu	abeshu	NOUN
aesr-5195	2	56	holeta	holeta	PROPN
aesr-5195	2	57	agricultural	agricultural	ADJ
aesr-5195	2	58	research	research	NOUN
aesr-5195	2	59	center	center	NOUN
aesr-5195	2	60	,	,	PUNCT
aesr-5195	2	61	eiar	eiar	PROPN
aesr-5195	2	62	,	,	PUNCT
aesr-5195	3	1	ethiopia	ethiopia	PROPN
aesr-5195	3	2	.	.	PUNCT
aesr-5195	3	3	email	email	NOUN
aesr-5195	3	4	:	:	PUNCT
aesr-5195	4	1	abeshuy@gmail.com	abeshuy@gmail.com	X
aesr-5195	4	2	abstract	abstract	ADJ
aesr-5195	4	3	edible	edible	ADJ
aesr-5195	4	4	oil	oil	NOUN
aesr-5195	4	5	is	be	AUX
aesr-5195	4	6	the	the	DET
aesr-5195	4	7	most	most	ADV
aesr-5195	4	8	widely	widely	ADV
aesr-5195	4	9	consumed	consume	VERB
aesr-5195	4	10	food	food	NOUN
aesr-5195	4	11	in	in	ADP
aesr-5195	4	12	worldwide	worldwide	ADV
aesr-5195	4	13	.	.	PUNCT
aesr-5195	5	1	however	however	ADV
aesr-5195	5	2	,	,	PUNCT
aesr-5195	5	3	high	high	ADJ
aesr-5195	5	4	-	-	PUNCT
aesr-5195	5	5	temperature	temperature	NOUN
aesr-5195	5	6	cooking	cooking	NOUN
aesr-5195	5	7	of	of	ADP
aesr-5195	5	8	fat	fat	ADJ
aesr-5195	5	9	results	result	NOUN
aesr-5195	5	10	harmful	harmful	ADJ
aesr-5195	5	11	compounds	compound	NOUN
aesr-5195	5	12	.	.	PUNCT
aesr-5195	6	1	this	this	DET
aesr-5195	6	2	extended	extend	VERB
aesr-5195	6	3	cooking	cooking	NOUN
aesr-5195	6	4	times	time	NOUN
aesr-5195	6	5	caused	cause	VERB
aesr-5195	6	6	chemical	chemical	NOUN
aesr-5195	6	7	and	and	CCONJ
aesr-5195	6	8	physical	physical	ADJ
aesr-5195	6	9	reactions	reaction	NOUN
aesr-5195	6	10	at	at	ADP
aesr-5195	6	11	high	high	ADJ
aesr-5195	6	12	temperatures	temperature	NOUN
aesr-5195	6	13	.	.	PUNCT
aesr-5195	7	1	additionally	additionally	ADV
aesr-5195	7	2	,	,	PUNCT
aesr-5195	7	3	heat	heat	NOUN
aesr-5195	7	4	-	-	PUNCT
aesr-5195	7	5	labile	labile	NOUN
aesr-5195	7	6	chemical	chemical	NOUN
aesr-5195	7	7	compositions	composition	NOUN
aesr-5195	7	8	such	such	ADJ
aesr-5195	7	9	as	as	ADP
aesr-5195	7	10	phenolic	phenolic	ADJ
aesr-5195	7	11	compounds	compound	NOUN
aesr-5195	7	12	,	,	PUNCT
aesr-5195	7	13	fatty	fatty	NOUN
aesr-5195	7	14	acids	acid	NOUN
aesr-5195	7	15	,	,	PUNCT
aesr-5195	7	16	and	and	CCONJ
aesr-5195	7	17	essential	essential	ADJ
aesr-5195	7	18	amino	amino	ADJ
aesr-5195	7	19	acids	acid	NOUN
aesr-5195	7	20	gradually	gradually	ADV
aesr-5195	7	21	changed	change	VERB
aesr-5195	7	22	.	.	PUNCT
aesr-5195	8	1	high	high	ADJ
aesr-5195	8	2	cooking	cooking	NOUN
aesr-5195	8	3	temperatures	temperature	NOUN
aesr-5195	8	4	have	have	VERB
aesr-5195	8	5	a	a	DET
aesr-5195	8	6	real	real	ADJ
aesr-5195	8	7	impact	impact	NOUN
aesr-5195	8	8	on	on	ADP
aesr-5195	8	9	the	the	DET
aesr-5195	8	10	flavor	flavor	NOUN
aesr-5195	8	11	quality	quality	NOUN
aesr-5195	8	12	and	and	CCONJ
aesr-5195	8	13	stability	stability	NOUN
aesr-5195	8	14	of	of	ADP
aesr-5195	8	15	the	the	DET
aesr-5195	8	16	oil	oil	NOUN
aesr-5195	8	17	.	.	PUNCT
aesr-5195	9	1	but	but	CCONJ
aesr-5195	9	2	,	,	PUNCT
aesr-5195	9	3	applying	apply	VERB
aesr-5195	9	4	antioxidants	antioxidant	NOUN
aesr-5195	9	5	and	and	CCONJ
aesr-5195	9	6	inhibitors	inhibitor	NOUN
aesr-5195	9	7	slows	slow	VERB
aesr-5195	9	8	down	down	ADP
aesr-5195	9	9	the	the	DET
aesr-5195	9	10	oxidation	oxidation	NOUN
aesr-5195	9	11	of	of	ADP
aesr-5195	9	12	frying	fry	VERB
aesr-5195	9	13	oil	oil	NOUN
aesr-5195	9	14	at	at	ADP
aesr-5195	9	15	lower	low	ADJ
aesr-5195	9	16	temperatures	temperature	NOUN
aesr-5195	9	17	.	.	PUNCT
aesr-5195	10	1	the	the	DET
aesr-5195	10	2	primary	primary	ADJ
aesr-5195	10	3	goal	goal	NOUN
aesr-5195	10	4	of	of	ADP
aesr-5195	10	5	this	this	DET
aesr-5195	10	6	review	review	NOUN
aesr-5195	10	7	process	process	NOUN
aesr-5195	10	8	was	be	AUX
aesr-5195	10	9	to	to	PART
aesr-5195	10	10	create	create	VERB
aesr-5195	10	11	awareness	awareness	NOUN
aesr-5195	10	12	among	among	ADP
aesr-5195	10	13	the	the	DET
aesr-5195	10	14	public	public	ADJ
aesr-5195	10	15	and	and	CCONJ
aesr-5195	10	16	regulatory	regulatory	ADJ
aesr-5195	10	17	bodies	body	NOUN
aesr-5195	10	18	about	about	ADP
aesr-5195	10	19	the	the	DET
aesr-5195	10	20	extent	extent	NOUN
aesr-5195	10	21	to	to	PART
aesr-5195	10	22	which	which	PRON
aesr-5195	10	23	oil	oil	NOUN
aesr-5195	10	24	based	base	VERB
aesr-5195	10	25	food	food	NOUN
aesr-5195	10	26	processed	process	VERB
aesr-5195	10	27	at	at	ADP
aesr-5195	10	28	high	high	ADJ
aesr-5195	10	29	temperatures	temperature	NOUN
aesr-5195	10	30	for	for	ADP
aesr-5195	10	31	long	long	ADJ
aesr-5195	10	32	time	time	NOUN
aesr-5195	10	33	degrades	degrade	VERB
aesr-5195	10	34	food	food	NOUN
aesr-5195	10	35	quality	quality	NOUN
aesr-5195	10	36	and	and	CCONJ
aesr-5195	10	37	endangers	endanger	VERB
aesr-5195	10	38	consumers	consumer	NOUN
aesr-5195	10	39	.	.	PUNCT
aesr-5195	11	1	to	to	PART
aesr-5195	11	2	address	address	VERB
aesr-5195	11	3	the	the	DET
aesr-5195	11	4	problem	problem	NOUN
aesr-5195	11	5	of	of	ADP
aesr-5195	11	6	deep	deep	ADJ
aesr-5195	11	7	fat	fat	ADJ
aesr-5195	11	8	frying	frying	NOUN
aesr-5195	11	9	,	,	PUNCT
aesr-5195	11	10	the	the	DET
aesr-5195	11	11	various	various	ADJ
aesr-5195	11	12	earlier	early	ADJ
aesr-5195	11	13	research	research	NOUN
aesr-5195	11	14	works	work	NOUN
aesr-5195	11	15	were	be	AUX
aesr-5195	11	16	well	well	ADV
aesr-5195	11	17	reviewed	review	VERB
aesr-5195	11	18	.	.	PUNCT
aesr-5195	12	1	the	the	DET
aesr-5195	12	2	results	result	NOUN
aesr-5195	12	3	of	of	ADP
aesr-5195	12	4	this	this	DET
aesr-5195	12	5	study	study	NOUN
aesr-5195	12	6	were	be	AUX
aesr-5195	12	7	thoroughly	thoroughly	ADV
aesr-5195	12	8	examined	examine	VERB
aesr-5195	12	9	and	and	CCONJ
aesr-5195	12	10	concluded	conclude	VERB
aesr-5195	12	11	that	that	SCONJ
aesr-5195	12	12	cooking	cook	VERB
aesr-5195	12	13	fat	fat	NOUN
aesr-5195	12	14	for	for	ADP
aesr-5195	12	15	a	a	DET
aesr-5195	12	16	long	long	ADJ
aesr-5195	12	17	period	period	NOUN
aesr-5195	12	18	of	of	ADP
aesr-5195	12	19	time	time	NOUN
aesr-5195	12	20	reduced	reduce	VERB
aesr-5195	12	21	its	its	PRON
aesr-5195	12	22	quality	quality	NOUN
aesr-5195	12	23	and	and	CCONJ
aesr-5195	12	24	increased	increase	VERB
aesr-5195	12	25	the	the	DET
aesr-5195	12	26	risk	risk	NOUN
aesr-5195	12	27	of	of	ADP
aesr-5195	12	28	non	non	ADJ
aesr-5195	12	29	-	-	ADJ
aesr-5195	12	30	communicable	communicable	ADJ
aesr-5195	12	31	diseases	disease	NOUN
aesr-5195	12	32	.	.	PUNCT
aesr-5195	13	1	thus	thus	ADV
aesr-5195	13	2	,	,	PUNCT
aesr-5195	13	3	to	to	PART
aesr-5195	13	4	lower	lower	VERB
aesr-5195	13	5	the	the	DET
aesr-5195	13	6	amount	amount	NOUN
aesr-5195	13	7	of	of	ADP
aesr-5195	13	8	free	free	ADJ
aesr-5195	13	9	radicals	radical	NOUN
aesr-5195	13	10	in	in	ADP
aesr-5195	13	11	oils	oil	NOUN
aesr-5195	13	12	,	,	PUNCT
aesr-5195	13	13	frying	fry	VERB
aesr-5195	13	14	them	they	PRON
aesr-5195	13	15	for	for	ADP
aesr-5195	13	16	a	a	DET
aesr-5195	13	17	short	short	ADJ
aesr-5195	13	18	period	period	NOUN
aesr-5195	13	19	of	of	ADP
aesr-5195	13	20	time	time	NOUN
aesr-5195	13	21	and	and	CCONJ
aesr-5195	13	22	using	use	VERB
aesr-5195	13	23	antioxidants	antioxidant	NOUN
aesr-5195	13	24	.	.	PUNCT
aesr-5195	14	1	also	also	ADV
aesr-5195	14	2	,	,	PUNCT
aesr-5195	14	3	it	it	PRON
aesr-5195	14	4	is	be	AUX
aesr-5195	14	5	critical	critical	ADJ
aesr-5195	14	6	to	to	PART
aesr-5195	14	7	implement	implement	VERB
aesr-5195	14	8	food	food	NOUN
aesr-5195	14	9	quality	quality	NOUN
aesr-5195	14	10	control	control	NOUN
aesr-5195	14	11	policies	policy	NOUN
aesr-5195	14	12	and	and	CCONJ
aesr-5195	14	13	educate	educate	VERB
aesr-5195	14	14	community	community	NOUN
aesr-5195	14	15	to	to	PART
aesr-5195	14	16	safeguard	safeguard	VERB
aesr-5195	14	17	the	the	DET
aesr-5195	14	18	health	health	NOUN
aesr-5195	14	19	of	of	ADP
aesr-5195	14	20	consumers	consumer	NOUN
aesr-5195	14	21	.	.	PUNCT
aesr-5195	15	1	keywords	keyword	NOUN
aesr-5195	15	2	:	:	PUNCT
aesr-5195	15	3	chemical	chemical	ADJ
aesr-5195	15	4	reactions	reaction	NOUN
aesr-5195	15	5	,	,	PUNCT
aesr-5195	15	6	chronic	chronic	ADJ
aesr-5195	15	7	disease	disease	NOUN
aesr-5195	15	8	,	,	PUNCT
aesr-5195	15	9	deep	deep	ADJ
aesr-5195	15	10	frying	frying	NOUN
aesr-5195	15	11	,	,	PUNCT
aesr-5195	15	12	degradation	degradation	NOUN
aesr-5195	15	13	,	,	PUNCT
aesr-5195	15	14	edible	edible	ADJ
aesr-5195	15	15	oil	oil	NOUN
aesr-5195	15	16	,	,	PUNCT
aesr-5195	15	17	food	food	NOUN
aesr-5195	15	18	,	,	PUNCT
aesr-5195	15	19	inhibitors	inhibitor	NOUN
aesr-5195	15	20	,	,	PUNCT
aesr-5195	15	21	physical	physical	ADJ
aesr-5195	15	22	reactions	reaction	NOUN
aesr-5195	15	23	.	.	PUNCT
aesr-5195	16	1	citation	citation	NOUN
aesr-5195	16	2	|	|	ADV
aesr-5195	16	3	abeshu	abeshu	NOUN
aesr-5195	16	4	,	,	PUNCT
aesr-5195	16	5	y.	y.	PROPN
aesr-5195	16	6	(	(	PUNCT
aesr-5195	16	7	2023	2023	NUM
aesr-5195	16	8	)	)	PUNCT
aesr-5195	16	9	.	.	PUNCT
aesr-5195	17	1	review	review	NOUN
aesr-5195	17	2	on	on	ADP
aesr-5195	17	3	deep	deep	ADJ
aesr-5195	17	4	fat	fat	NOUN
aesr-5195	17	5	-	-	PUNCT
aesr-5195	17	6	fried	fry	VERB
aesr-5195	17	7	food	food	NOUN
aesr-5195	17	8	products	product	NOUN
aesr-5195	17	9	safety	safety	NOUN
aesr-5195	17	10	and	and	CCONJ
aesr-5195	17	11	its	its	PRON
aesr-5195	17	12	implication	implication	NOUN
aesr-5195	17	13	for	for	ADP
aesr-5195	17	14	consumer	consumer	NOUN
aesr-5195	17	15	healthiness	healthiness	NOUN
aesr-5195	17	16	.	.	PUNCT
aesr-5195	18	1	agriculture	agriculture	NOUN
aesr-5195	18	2	and	and	CCONJ
aesr-5195	18	3	food	food	NOUN
aesr-5195	18	4	sciences	sciences	PROPN
aesr-5195	18	5	research	research	NOUN
aesr-5195	18	6	,	,	PUNCT
aesr-5195	18	7	10(2	10(2	NUM
aesr-5195	18	8	)	)	PUNCT
aesr-5195	18	9	,	,	PUNCT
aesr-5195	18	10	14–27	14–27	NUM
aesr-5195	18	11	.	.	NOUN
aesr-5195	18	12	10.20448	10.20448	NUM
aesr-5195	18	13	/	/	SYM
aesr-5195	18	14	aesr.v10i2.5195	aesr.v10i2.5195	NOUN
aesr-5195	18	15	history	history	NOUN
aesr-5195	18	16	:	:	PUNCT
aesr-5195	18	17	received	receive	VERB
aesr-5195	18	18	:	:	PUNCT
aesr-5195	18	19	6	6	NUM
aesr-5195	18	20	october	october	PROPN
aesr-5195	18	21	2023	2023	NUM
aesr-5195	18	22	revised	revise	VERB
aesr-5195	18	23	:	:	PUNCT
aesr-5195	18	24	17	17	NUM
aesr-5195	18	25	november	november	PROPN
aesr-5195	18	26	2023	2023	NUM
aesr-5195	18	27	accepted	accept	VERB
aesr-5195	18	28	:	:	PUNCT
aesr-5195	18	29	24	24	NUM
aesr-5195	18	30	november	november	PROPN
aesr-5195	18	31	2023	2023	NUM
aesr-5195	18	32	published	publish	VERB
aesr-5195	18	33	:	:	PUNCT
aesr-5195	18	34	4	4	NUM
aesr-5195	18	35	december	december	PROPN
aesr-5195	18	36	2023	2023	NUM
aesr-5195	18	37	licensed	license	VERB
aesr-5195	18	38	:	:	PUNCT
aesr-5195	18	39	this	this	DET
aesr-5195	18	40	work	work	NOUN
aesr-5195	18	41	is	be	AUX
aesr-5195	18	42	licensed	license	VERB
aesr-5195	18	43	under	under	ADP
aesr-5195	18	44	a	a	DET
aesr-5195	18	45	creative	creative	ADJ
aesr-5195	18	46	commons	common	NOUN
aesr-5195	18	47	attribution	attribution	NOUN
aesr-5195	18	48	4.0	4.0	NUM
aesr-5195	18	49	license	license	NOUN
aesr-5195	18	50	publisher	publisher	NOUN
aesr-5195	18	51	:	:	PUNCT
aesr-5195	18	52	asian	asian	ADJ
aesr-5195	18	53	online	online	PROPN
aesr-5195	18	54	journal	journal	PROPN
aesr-5195	18	55	publishing	publishing	PROPN
aesr-5195	18	56	group	group	PROPN
aesr-5195	18	57	funding	funding	NOUN
aesr-5195	18	58	:	:	PUNCT
aesr-5195	18	59	this	this	DET
aesr-5195	18	60	study	study	NOUN
aesr-5195	18	61	received	receive	VERB
aesr-5195	18	62	no	no	DET
aesr-5195	18	63	specific	specific	ADJ
aesr-5195	18	64	financial	financial	ADJ
aesr-5195	18	65	support	support	NOUN
aesr-5195	18	66	.	.	PUNCT
aesr-5195	19	1	institutional	institutional	ADJ
aesr-5195	19	2	review	review	PROPN
aesr-5195	19	3	board	board	NOUN
aesr-5195	19	4	statement	statement	NOUN
aesr-5195	19	5	:	:	PUNCT
aesr-5195	19	6	not	not	PART
aesr-5195	19	7	applicable	applicable	ADJ
aesr-5195	19	8	.	.	PUNCT
aesr-5195	20	1	transparency	transparency	NOUN
aesr-5195	20	2	:	:	PUNCT
aesr-5195	20	3	the	the	DET
aesr-5195	20	4	author	author	NOUN
aesr-5195	20	5	confirms	confirm	VERB
aesr-5195	20	6	that	that	SCONJ
aesr-5195	20	7	the	the	DET
aesr-5195	20	8	manuscript	manuscript	NOUN
aesr-5195	20	9	is	be	AUX
aesr-5195	20	10	an	an	DET
aesr-5195	20	11	honest	honest	ADJ
aesr-5195	20	12	,	,	PUNCT
aesr-5195	20	13	accurate	accurate	ADJ
aesr-5195	20	14	,	,	PUNCT
aesr-5195	20	15	and	and	CCONJ
aesr-5195	20	16	transparent	transparent	ADJ
aesr-5195	20	17	account	account	NOUN
aesr-5195	20	18	of	of	ADP
aesr-5195	20	19	the	the	DET
aesr-5195	20	20	study	study	NOUN
aesr-5195	20	21	;	;	PUNCT
aesr-5195	20	22	that	that	SCONJ
aesr-5195	20	23	no	no	DET
aesr-5195	20	24	vital	vital	ADJ
aesr-5195	20	25	features	feature	NOUN
aesr-5195	20	26	of	of	ADP
aesr-5195	20	27	the	the	DET
aesr-5195	20	28	study	study	NOUN
aesr-5195	20	29	have	have	AUX
aesr-5195	20	30	been	be	AUX
aesr-5195	20	31	omitted	omit	VERB
aesr-5195	20	32	;	;	PUNCT
aesr-5195	20	33	and	and	CCONJ
aesr-5195	20	34	that	that	SCONJ
aesr-5195	20	35	any	any	DET
aesr-5195	20	36	discrepancies	discrepancy	NOUN
aesr-5195	20	37	from	from	ADP
aesr-5195	20	38	the	the	DET
aesr-5195	20	39	study	study	NOUN
aesr-5195	20	40	as	as	SCONJ
aesr-5195	20	41	planned	plan	VERB
aesr-5195	20	42	have	have	AUX
aesr-5195	20	43	been	be	AUX
aesr-5195	20	44	explained	explain	VERB
aesr-5195	20	45	.	.	PUNCT
aesr-5195	21	1	this	this	DET
aesr-5195	21	2	study	study	NOUN
aesr-5195	21	3	followed	follow	VERB
aesr-5195	21	4	all	all	DET
aesr-5195	21	5	ethical	ethical	ADJ
aesr-5195	21	6	practices	practice	NOUN
aesr-5195	21	7	during	during	ADP
aesr-5195	21	8	writing	writing	NOUN
aesr-5195	21	9	.	.	PUNCT
aesr-5195	22	1	competing	compete	VERB
aesr-5195	22	2	interests	interest	NOUN
aesr-5195	22	3	:	:	PUNCT
aesr-5195	22	4	the	the	DET
aesr-5195	22	5	author	author	NOUN
aesr-5195	22	6	declares	declare	VERB
aesr-5195	22	7	that	that	SCONJ
aesr-5195	22	8	there	there	PRON
aesr-5195	22	9	are	be	VERB
aesr-5195	22	10	no	no	DET
aesr-5195	22	11	conflicts	conflict	NOUN
aesr-5195	22	12	of	of	ADP
aesr-5195	22	13	interests	interest	NOUN
aesr-5195	22	14	regarding	regard	VERB
aesr-5195	22	15	the	the	DET
aesr-5195	22	16	publication	publication	NOUN
aesr-5195	22	17	of	of	ADP
aesr-5195	22	18	this	this	DET
aesr-5195	22	19	paper	paper	NOUN
aesr-5195	22	20	.	.	PUNCT
aesr-5195	23	1	contents	content	NOUN
aesr-5195	23	2	1	1	NUM
aesr-5195	23	3	.	.	PUNCT
aesr-5195	24	1	introduction	introduction	NOUN
aesr-5195	24	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-5195	25	1	15	15	NUM
aesr-5195	25	2	2	2	NUM
aesr-5195	25	3	.	.	PUNCT
aesr-5195	25	4	changes	change	NOUN
aesr-5195	25	5	throughout	throughout	ADP
aesr-5195	25	6	deep	deep	ADJ
aesr-5195	25	7	-	-	PUNCT
aesr-5195	25	8	fat	fat	NOUN
aesr-5195	25	9	cookery	cookery	NOUN
aesr-5195	25	10	....................................................................................................................................	....................................................................................................................................	ADP
aesr-5195	25	11	15	15	NUM
aesr-5195	25	12	3	3	NUM
aesr-5195	25	13	.	.	PUNCT
aesr-5195	26	1	causes	cause	NOUN
aesr-5195	26	2	of	of	ADP
aesr-5195	26	3	repeated	repeat	VERB
aesr-5195	26	4	fat	fat	ADJ
aesr-5195	26	5	cooking	cooking	NOUN
aesr-5195	26	6	..................................................................................................................................................	..................................................................................................................................................	PUNCT
aesr-5195	27	1	18	18	NUM
aesr-5195	27	2	4	4	NUM
aesr-5195	27	3	.	.	PUNCT
aesr-5195	27	4	deeply	deeply	ADV
aesr-5195	27	5	fried	fry	VERB
aesr-5195	27	6	oil	oil	NOUN
aesr-5195	27	7	and	and	CCONJ
aesr-5195	27	8	foods	food	NOUN
aesr-5195	27	9	quality	quality	NOUN
aesr-5195	27	10	............................................................................................................................................	............................................................................................................................................	NUM
aesr-5195	27	11	19	19	NUM
aesr-5195	27	12	5	5	NUM
aesr-5195	27	13	.	.	PUNCT
aesr-5195	27	14	high	high	ADJ
aesr-5195	27	15	temperature	temperature	NOUN
aesr-5195	27	16	oil	oil	NOUN
aesr-5195	27	17	cooking	cooking	NOUN
aesr-5195	27	18	factors	factor	NOUN
aesr-5195	27	19	...................................................................................................................	...................................................................................................................	PUNCT
aesr-5195	28	1	20	20	NUM
aesr-5195	28	2	6	6	NUM
aesr-5195	28	3	.	.	PUNCT
aesr-5195	29	1	foods	food	NOUN
aesr-5195	29	2	nutrient	nutrient	NOUN
aesr-5195	29	3	changes	change	NOUN
aesr-5195	29	4	during	during	ADP
aesr-5195	29	5	deep	deep	ADJ
aesr-5195	29	6	-	-	PUNCT
aesr-5195	29	7	fat	fat	NOUN
aesr-5195	29	8	frying	frying	NOUN
aesr-5195	29	9	....................................................................................................................	....................................................................................................................	PUNCT
aesr-5195	30	1	21	21	NUM
aesr-5195	30	2	7	7	NUM
aesr-5195	30	3	.	.	PUNCT
aesr-5195	30	4	deep	deep	ADJ
aesr-5195	30	5	-	-	PUNCT
aesr-5195	30	6	fat	fat	NOUN
aesr-5195	30	7	frying	frying	NOUN
aesr-5195	30	8	consumption	consumption	NOUN
aesr-5195	30	9	unhealthiness	unhealthiness	NOUN
aesr-5195	30	10	..........................................................................................................................	..........................................................................................................................	PUNCT
aesr-5195	30	11	23	23	NUM
aesr-5195	30	12	8	8	NUM
aesr-5195	30	13	.	.	PUNCT
aesr-5195	30	14	ways	way	NOUN
aesr-5195	30	15	to	to	PART
aesr-5195	30	16	solve	solve	VERB
aesr-5195	30	17	the	the	DET
aesr-5195	30	18	harmful	harmful	ADJ
aesr-5195	30	19	effects	effect	NOUN
aesr-5195	30	20	of	of	ADP
aesr-5195	30	21	deep	deep	ADJ
aesr-5195	30	22	fat	fat	ADJ
aesr-5195	30	23	cooking	cooking	NOUN
aesr-5195	30	24	.......................................................................................................	.......................................................................................................	PUNCT
aesr-5195	31	1	24	24	NUM
aesr-5195	31	2	9	9	NUM
aesr-5195	31	3	.	.	PUNCT
aesr-5195	31	4	conclusion	conclusion	NOUN
aesr-5195	31	5	.........................................................................................................................................................................................	.........................................................................................................................................................................................	PUNCT
aesr-5195	31	6	25	25	NUM
aesr-5195	31	7	10	10	NUM
aesr-5195	31	8	.	.	PUNCT
aesr-5195	32	1	conflict	conflict	NOUN
aesr-5195	32	2	of	of	ADP
aesr-5195	32	3	interest	interest	NOUN
aesr-5195	32	4	declaration	declaration	NOUN
aesr-5195	32	5	.................................................................................................................................................	.................................................................................................................................................	PUNCT
aesr-5195	33	1	25	25	NUM
aesr-5195	33	2	references	reference	NOUN
aesr-5195	33	3	..............................................................................................................................................................................................	..............................................................................................................................................................................................	VERB
aesr-5195	33	4	25	25	NUM
aesr-5195	33	5	mailto:abeshuy@gmail.com	mailto:abeshuy@gmail.com	NOUN
aesr-5195	33	6	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-5195	33	7	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-5195	33	8	https://www.doi.org/10.20448/aesr.v10i2.5195	https://www.doi.org/10.20448/aesr.v10i2.5195	PROPN
aesr-5195	33	9	https://orcid.org/0000-0002-4648-2370	https://orcid.org/0000-0002-4648-2370	PROPN
aesr-5195	33	10	agriculture	agriculture	NOUN
aesr-5195	33	11	and	and	CCONJ
aesr-5195	33	12	food	food	NOUN
aesr-5195	33	13	sciences	sciences	PROPN
aesr-5195	33	14	research	research	NOUN
aesr-5195	33	15	,	,	PUNCT
aesr-5195	33	16	2023	2023	NUM
aesr-5195	33	17	,	,	PUNCT
aesr-5195	33	18	10(2	10(2	NUM
aesr-5195	33	19	):	):	PUNCT
aesr-5195	33	20	14	14	NUM
aesr-5195	33	21	-	-	SYM
aesr-5195	33	22	27	27	NUM
aesr-5195	33	23	15	15	NUM
aesr-5195	33	24	©	©	PROPN
aesr-5195	33	25	2023	2023	NUM
aesr-5195	33	26	by	by	ADP
aesr-5195	33	27	the	the	DET
aesr-5195	33	28	author	author	NOUN
aesr-5195	33	29	;	;	PUNCT
aesr-5195	33	30	licensee	licensee	PROPN
aesr-5195	33	31	asian	asian	ADJ
aesr-5195	33	32	online	online	PROPN
aesr-5195	33	33	journal	journal	PROPN
aesr-5195	33	34	publishing	publishing	NOUN
aesr-5195	33	35	group	group	NOUN
aesr-5195	33	36	contribution	contribution	NOUN
aesr-5195	33	37	of	of	ADP
aesr-5195	33	38	this	this	DET
aesr-5195	33	39	paper	paper	NOUN
aesr-5195	33	40	to	to	ADP
aesr-5195	33	41	the	the	DET
aesr-5195	33	42	literature	literature	NOUN
aesr-5195	33	43	the	the	DET
aesr-5195	33	44	review	review	NOUN
aesr-5195	33	45	paper	paper	NOUN
aesr-5195	33	46	advances	advance	VERB
aesr-5195	33	47	scientific	scientific	ADJ
aesr-5195	33	48	awareness	awareness	NOUN
aesr-5195	33	49	and	and	CCONJ
aesr-5195	33	50	encourages	encourage	VERB
aesr-5195	33	51	further	further	ADJ
aesr-5195	33	52	research	research	NOUN
aesr-5195	33	53	to	to	PART
aesr-5195	33	54	address	address	VERB
aesr-5195	33	55	the	the	DET
aesr-5195	33	56	issue	issue	NOUN
aesr-5195	33	57	of	of	ADP
aesr-5195	33	58	the	the	DET
aesr-5195	33	59	negative	negative	ADJ
aesr-5195	33	60	effects	effect	NOUN
aesr-5195	33	61	of	of	ADP
aesr-5195	33	62	deep	deep	ADJ
aesr-5195	33	63	fat	fat	ADJ
aesr-5195	33	64	cooking	cooking	NOUN
aesr-5195	33	65	on	on	ADP
aesr-5195	33	66	food	food	NOUN
aesr-5195	33	67	quality	quality	NOUN
aesr-5195	33	68	and	and	CCONJ
aesr-5195	33	69	consumer	consumer	NOUN
aesr-5195	33	70	health	health	NOUN
aesr-5195	33	71	.	.	PUNCT
aesr-5195	34	1	once	once	ADV
aesr-5195	34	2	more	more	ADV
aesr-5195	34	3	,	,	PUNCT
aesr-5195	34	4	it	it	PRON
aesr-5195	34	5	offers	offer	VERB
aesr-5195	34	6	information	information	NOUN
aesr-5195	34	7	on	on	ADP
aesr-5195	34	8	food	food	NOUN
aesr-5195	34	9	quality	quality	NOUN
aesr-5195	34	10	control	control	NOUN
aesr-5195	34	11	regulations	regulation	NOUN
aesr-5195	34	12	and	and	CCONJ
aesr-5195	34	13	how	how	SCONJ
aesr-5195	34	14	consumers	consumer	NOUN
aesr-5195	34	15	can	can	AUX
aesr-5195	34	16	avoid	avoid	VERB
aesr-5195	34	17	consuming	consume	VERB
aesr-5195	34	18	excessive	excessive	ADJ
aesr-5195	34	19	amounts	amount	NOUN
aesr-5195	34	20	of	of	ADP
aesr-5195	34	21	fat	fat	NOUN
aesr-5195	34	22	-	-	PUNCT
aesr-5195	34	23	fried	fry	VERB
aesr-5195	34	24	food	food	NOUN
aesr-5195	34	25	.	.	PUNCT
aesr-5195	35	1	1	1	X
aesr-5195	35	2	.	.	X
aesr-5195	35	3	introduction	introduction	NOUN
aesr-5195	35	4	commercial	commercial	ADJ
aesr-5195	35	5	deep	deep	ADJ
aesr-5195	35	6	-	-	PUNCT
aesr-5195	35	7	fat	fat	NOUN
aesr-5195	35	8	frying	frying	NOUN
aesr-5195	35	9	has	have	AUX
aesr-5195	35	10	been	be	AUX
aesr-5195	35	11	estimated	estimate	VERB
aesr-5195	35	12	to	to	PART
aesr-5195	35	13	be	be	AUX
aesr-5195	35	14	worth	worth	ADJ
aesr-5195	35	15	£	£	SYM
aesr-5195	35	16	45	45	NUM
aesr-5195	35	17	billion	billion	NUM
aesr-5195	35	18	in	in	ADP
aesr-5195	35	19	the	the	DET
aesr-5195	35	20	united	united	PROPN
aesr-5195	35	21	states	states	PROPN
aesr-5195	35	22	and	and	CCONJ
aesr-5195	35	23	at	at	ADV
aesr-5195	35	24	least	least	ADJ
aesr-5195	35	25	twice	twice	DET
aesr-5195	35	26	this	this	DET
aesr-5195	35	27	amount	amount	NOUN
aesr-5195	35	28	for	for	ADP
aesr-5195	35	29	the	the	DET
aesr-5195	35	30	rest	rest	NOUN
aesr-5195	35	31	of	of	ADP
aesr-5195	35	32	the	the	DET
aesr-5195	35	33	world	world	NOUN
aesr-5195	36	1	[	[	X
aesr-5195	36	2	1	1	NUM
aesr-5195	36	3	]	]	PUNCT
aesr-5195	36	4	.	.	PUNCT
aesr-5195	37	1	although	although	SCONJ
aesr-5195	37	2	oilseeds	oilseed	NOUN
aesr-5195	37	3	make	make	VERB
aesr-5195	37	4	up	up	ADP
aesr-5195	37	5	the	the	DET
aesr-5195	37	6	bulk	bulk	NOUN
aesr-5195	37	7	of	of	ADP
aesr-5195	37	8	ethiopia	ethiopia	PROPN
aesr-5195	37	9	's	's	PART
aesr-5195	37	10	crop	crop	NOUN
aesr-5195	37	11	production	production	NOUN
aesr-5195	37	12	,	,	PUNCT
aesr-5195	37	13	the	the	DET
aesr-5195	37	14	country	country	NOUN
aesr-5195	37	15	relies	rely	VERB
aesr-5195	37	16	primarily	primarily	ADV
aesr-5195	37	17	on	on	ADP
aesr-5195	37	18	foreign	foreign	ADJ
aesr-5195	37	19	products	product	NOUN
aesr-5195	37	20	to	to	PART
aesr-5195	37	21	meet	meet	VERB
aesr-5195	37	22	its	its	PRON
aesr-5195	37	23	growing	grow	VERB
aesr-5195	37	24	demand	demand	NOUN
aesr-5195	37	25	for	for	ADP
aesr-5195	37	26	edible	edible	ADJ
aesr-5195	37	27	oil	oil	NOUN
aesr-5195	37	28	.	.	PUNCT
aesr-5195	38	1	according	accord	VERB
aesr-5195	38	2	to	to	ADP
aesr-5195	38	3	the	the	DET
aesr-5195	38	4	merchandise	merchandise	NOUN
aesr-5195	38	5	wholesale	wholesale	ADJ
aesr-5195	38	6	import	import	NOUN
aesr-5195	38	7	and	and	CCONJ
aesr-5195	38	8	trade	trade	NOUN
aesr-5195	38	9	enterprise	enterprise	NOUN
aesr-5195	38	10	[	[	X
aesr-5195	38	11	2	2	NUM
aesr-5195	38	12	]	]	PUNCT
aesr-5195	38	13	,	,	PUNCT
aesr-5195	38	14	the	the	DET
aesr-5195	38	15	annual	annual	ADJ
aesr-5195	38	16	consumption	consumption	NOUN
aesr-5195	38	17	of	of	ADP
aesr-5195	38	18	edible	edible	ADJ
aesr-5195	38	19	oil	oil	NOUN
aesr-5195	38	20	in	in	ADP
aesr-5195	38	21	ethiopia	ethiopia	PROPN
aesr-5195	38	22	is	be	AUX
aesr-5195	38	23	approximately	approximately	ADV
aesr-5195	38	24	530,000	530,000	NUM
aesr-5195	38	25	tons	ton	NOUN
aesr-5195	38	26	per	per	ADP
aesr-5195	38	27	year	year	NOUN
aesr-5195	38	28	.	.	PUNCT
aesr-5195	39	1	cooking	cooking	NOUN
aesr-5195	39	2	can	can	AUX
aesr-5195	39	3	be	be	AUX
aesr-5195	39	4	defined	define	VERB
aesr-5195	39	5	as	as	ADP
aesr-5195	39	6	the	the	DET
aesr-5195	39	7	process	process	NOUN
aesr-5195	39	8	of	of	ADP
aesr-5195	39	9	submerging	submerge	VERB
aesr-5195	39	10	food	food	NOUN
aesr-5195	39	11	in	in	ADP
aesr-5195	39	12	hot	hot	ADJ
aesr-5195	39	13	oil	oil	NOUN
aesr-5195	39	14	to	to	ADP
aesr-5195	39	15	a	a	DET
aesr-5195	39	16	temperature	temperature	NOUN
aesr-5195	39	17	of	of	ADP
aesr-5195	39	18	150	150	NUM
aesr-5195	39	19	to	to	PART
aesr-5195	39	20	190	190	NUM
aesr-5195	39	21	degrees	degree	NOUN
aesr-5195	39	22	celsius	celsius	NOUN
aesr-5195	39	23	while	while	SCONJ
aesr-5195	39	24	maintaining	maintain	VERB
aesr-5195	39	25	contact	contact	NOUN
aesr-5195	39	26	between	between	ADP
aesr-5195	39	27	the	the	DET
aesr-5195	39	28	food	food	NOUN
aesr-5195	39	29	,	,	PUNCT
aesr-5195	39	30	oil	oil	NOUN
aesr-5195	39	31	,	,	PUNCT
aesr-5195	39	32	and	and	CCONJ
aesr-5195	39	33	air	air	NOUN
aesr-5195	39	34	.	.	PUNCT
aesr-5195	40	1	cooking	cook	VERB
aesr-5195	40	2	oil	oil	NOUN
aesr-5195	40	3	enhances	enhance	VERB
aesr-5195	40	4	the	the	DET
aesr-5195	40	5	texture	texture	NOUN
aesr-5195	40	6	and	and	CCONJ
aesr-5195	40	7	flavor	flavor	NOUN
aesr-5195	40	8	of	of	ADP
aesr-5195	40	9	food	food	NOUN
aesr-5195	40	10	by	by	ADP
aesr-5195	40	11	serving	serve	VERB
aesr-5195	40	12	as	as	ADP
aesr-5195	40	13	a	a	DET
aesr-5195	40	14	medium	medium	NOUN
aesr-5195	40	15	for	for	ADP
aesr-5195	40	16	heat	heat	NOUN
aesr-5195	40	17	transmission	transmission	NOUN
aesr-5195	40	18	.	.	PUNCT
aesr-5195	41	1	food	food	NOUN
aesr-5195	41	2	surface	surface	PROPN
aesr-5195	41	3	area	area	NOUN
aesr-5195	41	4	,	,	PUNCT
aesr-5195	41	5	cooking	cooking	NOUN
aesr-5195	41	6	duration	duration	NOUN
aesr-5195	41	7	,	,	PUNCT
aesr-5195	41	8	food	food	NOUN
aesr-5195	41	9	wetness	wetness	NOUN
aesr-5195	41	10	,	,	PUNCT
aesr-5195	41	11	breading	bread	VERB
aesr-5195	41	12	or	or	CCONJ
aesr-5195	41	13	bashing	bash	VERB
aesr-5195	41	14	techniques	technique	NOUN
aesr-5195	41	15	,	,	PUNCT
aesr-5195	41	16	and	and	CCONJ
aesr-5195	41	17	frying	fry	VERB
aesr-5195	41	18	oil	oil	NOUN
aesr-5195	41	19	all	all	PRON
aesr-5195	41	20	affect	affect	VERB
aesr-5195	41	21	how	how	SCONJ
aesr-5195	41	22	much	much	ADJ
aesr-5195	41	23	oil	oil	NOUN
aesr-5195	41	24	is	be	AUX
aesr-5195	41	25	absorbed	absorb	VERB
aesr-5195	41	26	by	by	ADP
aesr-5195	41	27	food	food	NOUN
aesr-5195	41	28	.	.	PUNCT
aesr-5195	42	1	most	most	ADJ
aesr-5195	42	2	of	of	ADP
aesr-5195	42	3	the	the	DET
aesr-5195	42	4	time	time	NOUN
aesr-5195	42	5	during	during	ADP
aesr-5195	42	6	cooking	cooking	NOUN
aesr-5195	42	7	,	,	PUNCT
aesr-5195	42	8	the	the	DET
aesr-5195	42	9	absorbed	absorb	VERB
aesr-5195	42	10	oil	oil	NOUN
aesr-5195	42	11	tends	tend	VERB
aesr-5195	42	12	to	to	PART
aesr-5195	42	13	collect	collect	VERB
aesr-5195	42	14	on	on	ADP
aesr-5195	42	15	the	the	DET
aesr-5195	42	16	surface	surface	NOUN
aesr-5195	42	17	of	of	ADP
aesr-5195	42	18	cooked	cooked	ADJ
aesr-5195	42	19	food	food	NOUN
aesr-5195	42	20	and	and	CCONJ
aesr-5195	42	21	seeps	seep	VERB
aesr-5195	42	22	inside	inside	ADV
aesr-5195	42	23	while	while	SCONJ
aesr-5195	42	24	chilling	chill	VERB
aesr-5195	42	25	[	[	X
aesr-5195	42	26	2	2	NUM
aesr-5195	42	27	]	]	PUNCT
aesr-5195	42	28	.	.	PUNCT
aesr-5195	43	1	foods	food	NOUN
aesr-5195	43	2	that	that	PRON
aesr-5195	43	3	are	be	AUX
aesr-5195	43	4	fried	fry	VERB
aesr-5195	43	5	below	below	ADV
aesr-5195	43	6	at	at	ADP
aesr-5195	43	7	a	a	DET
aesr-5195	43	8	lower	low	ADJ
aesr-5195	43	9	temperature	temperature	NOUN
aesr-5195	43	10	or	or	CCONJ
aesr-5195	43	11	for	for	ADP
aesr-5195	43	12	a	a	DET
aesr-5195	43	13	shorter	short	ADJ
aesr-5195	43	14	amount	amount	NOUN
aesr-5195	43	15	of	of	ADP
aesr-5195	43	16	time	time	NOUN
aesr-5195	43	17	than	than	SCONJ
aesr-5195	43	18	is	be	AUX
aesr-5195	43	19	ideal	ideal	ADJ
aesr-5195	43	20	,	,	PUNCT
aesr-5195	43	21	but	but	CCONJ
aesr-5195	43	22	,	,	PUNCT
aesr-5195	43	23	have	have	VERB
aesr-5195	43	24	a	a	DET
aesr-5195	43	25	white	white	ADJ
aesr-5195	43	26	or	or	CCONJ
aesr-5195	43	27	light	light	ADJ
aesr-5195	43	28	brown	brown	ADJ
aesr-5195	43	29	color	color	NOUN
aesr-5195	43	30	.	.	PUNCT
aesr-5195	44	1	foods	food	NOUN
aesr-5195	44	2	that	that	PRON
aesr-5195	44	3	are	be	AUX
aesr-5195	44	4	under	under	ADV
aesr-5195	44	5	-	-	PUNCT
aesr-5195	44	6	fried	fry	VERB
aesr-5195	44	7	lack	lack	NOUN
aesr-5195	44	8	interesting	interesting	ADJ
aesr-5195	44	9	deep	deep	ADJ
aesr-5195	44	10	-	-	PUNCT
aesr-5195	44	11	fat	fat	NOUN
aesr-5195	44	12	cooked	cook	VERB
aesr-5195	44	13	flavors	flavor	NOUN
aesr-5195	44	14	,	,	PUNCT
aesr-5195	44	15	vibrant	vibrant	ADJ
aesr-5195	44	16	colors	color	NOUN
aesr-5195	44	17	,	,	PUNCT
aesr-5195	44	18	and	and	CCONJ
aesr-5195	44	19	crisp	crisp	ADJ
aesr-5195	44	20	textures	texture	NOUN
aesr-5195	44	21	.	.	PUNCT
aesr-5195	45	1	foods	food	NOUN
aesr-5195	45	2	that	that	PRON
aesr-5195	45	3	are	be	AUX
aesr-5195	45	4	overfried	overfrie	VERB
aesr-5195	45	5	at	at	ADP
aesr-5195	45	6	temperatures	temperature	NOUN
aesr-5195	45	7	higher	high	ADJ
aesr-5195	45	8	and	and	CCONJ
aesr-5195	45	9	cooking	cooking	NOUN
aesr-5195	45	10	times	time	NOUN
aesr-5195	45	11	longer	long	ADV
aesr-5195	45	12	than	than	ADP
aesr-5195	45	13	ideal	ideal	ADJ
aesr-5195	45	14	have	have	VERB
aesr-5195	45	15	surfaces	surface	NOUN
aesr-5195	45	16	that	that	PRON
aesr-5195	45	17	are	be	AUX
aesr-5195	45	18	hardened	harden	VERB
aesr-5195	45	19	and	and	CCONJ
aesr-5195	45	20	blackened	blacken	VERB
aesr-5195	45	21	,	,	PUNCT
aesr-5195	45	22	and	and	CCONJ
aesr-5195	45	23	their	their	PRON
aesr-5195	45	24	texture	texture	NOUN
aesr-5195	45	25	is	be	AUX
aesr-5195	45	26	greasy	greasy	ADJ
aesr-5195	45	27	due	due	ADP
aesr-5195	45	28	to	to	ADP
aesr-5195	45	29	the	the	DET
aesr-5195	45	30	excessive	excessive	ADJ
aesr-5195	45	31	absorption	absorption	NOUN
aesr-5195	45	32	of	of	ADP
aesr-5195	45	33	oil	oil	NOUN
aesr-5195	45	34	[	[	X
aesr-5195	45	35	3	3	NUM
aesr-5195	45	36	]	]	PUNCT
aesr-5195	45	37	.	.	PUNCT
aesr-5195	46	1	frying	frying	NOUN
aesr-5195	46	2	produces	produce	VERB
aesr-5195	46	3	desirable	desirable	ADJ
aesr-5195	46	4	or	or	CCONJ
aesr-5195	46	5	undesirable	undesirable	ADJ
aesr-5195	46	6	flavors	flavor	NOUN
aesr-5195	46	7	,	,	PUNCT
aesr-5195	46	8	and	and	CCONJ
aesr-5195	46	9	changes	change	VERB
aesr-5195	46	10	flavor	flavor	VERB
aesr-5195	46	11	stability	stability	NOUN
aesr-5195	46	12	and	and	CCONJ
aesr-5195	46	13	quality	quality	NOUN
aesr-5195	46	14	,	,	PUNCT
aesr-5195	46	15	color	color	NOUN
aesr-5195	46	16	,	,	PUNCT
aesr-5195	46	17	texture	texture	NOUN
aesr-5195	46	18	,	,	PUNCT
aesr-5195	46	19	unsaturated	unsaturate	VERB
aesr-5195	46	20	fatty	fatty	NOUN
aesr-5195	46	21	acid	acid	NOUN
aesr-5195	46	22	,	,	PUNCT
aesr-5195	46	23	foaming	foaming	NOUN
aesr-5195	46	24	,	,	PUNCT
aesr-5195	46	25	color	color	NOUN
aesr-5195	46	26	,	,	PUNCT
aesr-5195	46	27	viscosity	viscosity	NOUN
aesr-5195	46	28	,	,	PUNCT
aesr-5195	46	29	density	density	NOUN
aesr-5195	46	30	,	,	PUNCT
aesr-5195	46	31	heat	heat	NOUN
aesr-5195	46	32	,	,	PUNCT
aesr-5195	46	33	free	free	ADJ
aesr-5195	46	34	fatty	fatty	NOUN
aesr-5195	46	35	acid	acid	NOUN
aesr-5195	46	36	content	content	NOUN
aesr-5195	46	37	,	,	PUNCT
aesr-5195	46	38	volume	volume	NOUN
aesr-5195	46	39	,	,	PUNCT
aesr-5195	46	40	polar	polar	ADJ
aesr-5195	46	41	materials	material	NOUN
aesr-5195	46	42	,	,	PUNCT
aesr-5195	46	43	and	and	CCONJ
aesr-5195	46	44	composite	composite	ADJ
aesr-5195	46	45	materials	material	NOUN
aesr-5195	46	46	increase	increase	NOUN
aesr-5195	46	47	.	.	PUNCT
aesr-5195	47	1	in	in	ADP
aesr-5195	47	2	particular	particular	ADJ
aesr-5195	47	3	,	,	PUNCT
aesr-5195	47	4	fatty	fatty	NOUN
aesr-5195	47	5	foods	food	NOUN
aesr-5195	47	6	such	such	ADJ
aesr-5195	47	7	as	as	ADP
aesr-5195	47	8	potato	potato	NOUN
aesr-5195	47	9	chips	chip	NOUN
aesr-5195	47	10	,	,	PUNCT
aesr-5195	47	11	cookies	cookie	NOUN
aesr-5195	47	12	,	,	PUNCT
aesr-5195	47	13	and	and	CCONJ
aesr-5195	47	14	other	other	ADJ
aesr-5195	47	15	street	street	NOUN
aesr-5195	47	16	food	food	NOUN
aesr-5195	47	17	fast	fast	ADJ
aesr-5195	47	18	foods	food	NOUN
aesr-5195	47	19	are	be	AUX
aesr-5195	47	20	made	make	VERB
aesr-5195	47	21	from	from	ADP
aesr-5195	47	22	a	a	DET
aesr-5195	47	23	variety	variety	NOUN
aesr-5195	47	24	of	of	ADP
aesr-5195	47	25	plant	plant	NOUN
aesr-5195	47	26	and	and	CCONJ
aesr-5195	47	27	animal	animal	NOUN
aesr-5195	47	28	ingredients	ingredient	NOUN
aesr-5195	47	29	and	and	CCONJ
aesr-5195	47	30	are	be	AUX
aesr-5195	47	31	highly	highly	ADV
aesr-5195	47	32	exposed	expose	VERB
aesr-5195	47	33	to	to	ADP
aesr-5195	47	34	frying	fry	VERB
aesr-5195	47	35	.	.	PUNCT
aesr-5195	48	1	cooking	cook	VERB
aesr-5195	48	2	temperature	temperature	NOUN
aesr-5195	48	3	and	and	CCONJ
aesr-5195	48	4	time	time	NOUN
aesr-5195	48	5	,	,	PUNCT
aesr-5195	48	6	frying	fry	VERB
aesr-5195	48	7	oil	oil	NOUN
aesr-5195	48	8	,	,	PUNCT
aesr-5195	48	9	inhibitor	inhibitor	NOUN
aesr-5195	48	10	,	,	PUNCT
aesr-5195	48	11	and	and	CCONJ
aesr-5195	48	12	product	product	NOUN
aesr-5195	48	13	type	type	NOUN
aesr-5195	48	14	influence	influence	NOUN
aesr-5195	48	15	oil	oil	NOUN
aesr-5195	48	16	hydrolysis	hydrolysis	NOUN
aesr-5195	48	17	,	,	PUNCT
aesr-5195	48	18	oxidation	oxidation	NOUN
aesr-5195	48	19	,	,	PUNCT
aesr-5195	48	20	and	and	CCONJ
aesr-5195	48	21	polymerization	polymerization	NOUN
aesr-5195	48	22	during	during	ADP
aesr-5195	48	23	frying	fry	VERB
aesr-5195	48	24	[	[	X
aesr-5195	48	25	4	4	NUM
aesr-5195	48	26	]	]	PUNCT
aesr-5195	48	27	.	.	PUNCT
aesr-5195	49	1	long	long	ADJ
aesr-5195	49	2	-	-	PUNCT
aesr-5195	49	3	term	term	NOUN
aesr-5195	49	4	consumption	consumption	NOUN
aesr-5195	49	5	of	of	ADP
aesr-5195	49	6	processed	process	VERB
aesr-5195	49	7	foods	food	NOUN
aesr-5195	49	8	,	,	PUNCT
aesr-5195	49	9	frying	fry	VERB
aesr-5195	49	10	oil	oil	NOUN
aesr-5195	49	11	,	,	PUNCT
aesr-5195	49	12	cooked	cook	VERB
aesr-5195	49	13	oil	oil	NOUN
aesr-5195	49	14	,	,	PUNCT
aesr-5195	49	15	and	and	CCONJ
aesr-5195	49	16	unconsumed	unconsumed	ADJ
aesr-5195	49	17	oil	oil	NOUN
aesr-5195	49	18	can	can	AUX
aesr-5195	49	19	significantly	significantly	ADV
aesr-5195	49	20	impair	impair	VERB
aesr-5195	49	21	a	a	DET
aesr-5195	49	22	person	person	NOUN
aesr-5195	49	23	's	's	PART
aesr-5195	49	24	antioxidant	antioxidant	ADJ
aesr-5195	49	25	defense	defense	NOUN
aesr-5195	49	26	network	network	NOUN
aesr-5195	49	27	and	and	CCONJ
aesr-5195	49	28	cause	cause	VERB
aesr-5195	49	29	diseases	disease	NOUN
aesr-5195	49	30	such	such	ADJ
aesr-5195	49	31	as	as	ADP
aesr-5195	49	32	hypertension	hypertension	NOUN
aesr-5195	49	33	,	,	PUNCT
aesr-5195	49	34	diabetes	diabetes	NOUN
aesr-5195	49	35	,	,	PUNCT
aesr-5195	49	36	obesity	obesity	NOUN
aesr-5195	49	37	,	,	PUNCT
aesr-5195	49	38	and	and	CCONJ
aesr-5195	49	39	fallopian	fallopian	ADJ
aesr-5195	49	40	tube	tube	NOUN
aesr-5195	49	41	inflammation	inflammation	NOUN
aesr-5195	49	42	[	[	X
aesr-5195	49	43	5	5	NUM
aesr-5195	49	44	]	]	PUNCT
aesr-5195	49	45	.	.	PUNCT
aesr-5195	50	1	the	the	DET
aesr-5195	50	2	purpose	purpose	NOUN
aesr-5195	50	3	of	of	ADP
aesr-5195	50	4	the	the	DET
aesr-5195	50	5	research	research	NOUN
aesr-5195	50	6	is	be	AUX
aesr-5195	50	7	to	to	PART
aesr-5195	50	8	review	review	VERB
aesr-5195	50	9	the	the	DET
aesr-5195	50	10	effects	effect	NOUN
aesr-5195	50	11	of	of	ADP
aesr-5195	50	12	edible	edible	ADJ
aesr-5195	50	13	frying	frying	NOUN
aesr-5195	50	14	on	on	ADP
aesr-5195	50	15	oil	oil	NOUN
aesr-5195	50	16	quality	quality	NOUN
aesr-5195	50	17	and	and	CCONJ
aesr-5195	50	18	health	health	NOUN
aesr-5195	50	19	issues	issue	NOUN
aesr-5195	50	20	and	and	CCONJ
aesr-5195	50	21	to	to	PART
aesr-5195	50	22	provide	provide	VERB
aesr-5195	50	23	integrated	integrated	ADJ
aesr-5195	50	24	data	datum	NOUN
aesr-5195	50	25	on	on	ADP
aesr-5195	50	26	oil	oil	NOUN
aesr-5195	50	27	/	/	SYM
aesr-5195	50	28	fat	fat	NOUN
aesr-5195	50	29	frying	frying	NOUN
aesr-5195	50	30	changes	change	NOUN
aesr-5195	50	31	to	to	ADP
aesr-5195	50	32	customers	customer	NOUN
aesr-5195	50	33	and	and	CCONJ
aesr-5195	50	34	food	food	NOUN
aesr-5195	50	35	processors	processor	NOUN
aesr-5195	50	36	.	.	PUNCT
aesr-5195	51	1	as	as	ADP
aesr-5195	51	2	a	a	DET
aesr-5195	51	3	result	result	NOUN
aesr-5195	51	4	of	of	ADP
aesr-5195	51	5	raising	raise	VERB
aesr-5195	51	6	awareness	awareness	NOUN
aesr-5195	51	7	through	through	ADP
aesr-5195	51	8	a	a	DET
aesr-5195	51	9	review	review	NOUN
aesr-5195	51	10	of	of	ADP
aesr-5195	51	11	this	this	DET
aesr-5195	51	12	seminar	seminar	NOUN
aesr-5195	51	13	,	,	PUNCT
aesr-5195	51	14	it	it	PRON
aesr-5195	51	15	became	become	VERB
aesr-5195	51	16	clear	clear	ADJ
aesr-5195	51	17	that	that	SCONJ
aesr-5195	51	18	the	the	DET
aesr-5195	51	19	intensive	intensive	ADJ
aesr-5195	51	20	and	and	CCONJ
aesr-5195	51	21	repeated	repeat	VERB
aesr-5195	51	22	frying	frying	NOUN
aesr-5195	51	23	of	of	ADP
aesr-5195	51	24	fats	fat	NOUN
aesr-5195	51	25	and	and	CCONJ
aesr-5195	51	26	oils	oil	NOUN
aesr-5195	51	27	has	have	VERB
aesr-5195	51	28	an	an	DET
aesr-5195	51	29	impact	impact	NOUN
aesr-5195	51	30	on	on	ADP
aesr-5195	51	31	health	health	NOUN
aesr-5195	51	32	and	and	CCONJ
aesr-5195	51	33	deteriorates	deteriorate	VERB
aesr-5195	51	34	the	the	DET
aesr-5195	51	35	quality	quality	NOUN
aesr-5195	51	36	of	of	ADP
aesr-5195	51	37	products	product	NOUN
aesr-5195	51	38	.	.	PUNCT
aesr-5195	52	1	in	in	ADP
aesr-5195	52	2	ethiopia	ethiopia	PROPN
aesr-5195	52	3	,	,	PUNCT
aesr-5195	52	4	food	food	NOUN
aesr-5195	52	5	processing	processing	NOUN
aesr-5195	52	6	is	be	AUX
aesr-5195	52	7	local	local	ADJ
aesr-5195	52	8	and	and	CCONJ
aesr-5195	52	9	industrial	industrial	ADJ
aesr-5195	52	10	,	,	PUNCT
aesr-5195	52	11	causing	cause	VERB
aesr-5195	52	12	health	health	NOUN
aesr-5195	52	13	problems	problem	NOUN
aesr-5195	52	14	as	as	SCONJ
aesr-5195	52	15	there	there	PRON
aesr-5195	52	16	is	be	VERB
aesr-5195	52	17	no	no	DET
aesr-5195	52	18	required	required	ADJ
aesr-5195	52	19	method	method	NOUN
aesr-5195	52	20	of	of	ADP
aesr-5195	52	21	control	control	NOUN
aesr-5195	52	22	or	or	CCONJ
aesr-5195	52	23	safety	safety	NOUN
aesr-5195	52	24	awareness	awareness	NOUN
aesr-5195	52	25	to	to	PART
aesr-5195	52	26	deal	deal	VERB
aesr-5195	52	27	with	with	ADP
aesr-5195	52	28	the	the	DET
aesr-5195	52	29	problem	problem	NOUN
aesr-5195	52	30	.	.	PUNCT
aesr-5195	53	1	2	2	X
aesr-5195	53	2	.	.	X
aesr-5195	53	3	changes	change	NOUN
aesr-5195	53	4	throughout	throughout	ADP
aesr-5195	53	5	deep	deep	ADJ
aesr-5195	53	6	-	-	PUNCT
aesr-5195	53	7	fat	fat	NOUN
aesr-5195	53	8	cookery	cookery	NOUN
aesr-5195	53	9	2.1	2.1	NUM
aesr-5195	53	10	.	.	PUNCT
aesr-5195	54	1	changes	change	NOUN
aesr-5195	54	2	of	of	ADP
aesr-5195	54	3	physical	physical	ADJ
aesr-5195	54	4	characteristics	characteristic	NOUN
aesr-5195	54	5	frying	frying	NOUN
aesr-5195	54	6	is	be	AUX
aesr-5195	54	7	a	a	DET
aesr-5195	54	8	process	process	NOUN
aesr-5195	54	9	of	of	ADP
aesr-5195	54	10	cooking	cooking	NOUN
aesr-5195	54	11	and	and	CCONJ
aesr-5195	54	12	drying	dry	VERB
aesr-5195	54	13	in	in	ADP
aesr-5195	54	14	hot	hot	ADJ
aesr-5195	54	15	oil	oil	NOUN
aesr-5195	54	16	which	which	PRON
aesr-5195	54	17	is	be	AUX
aesr-5195	54	18	the	the	DET
aesr-5195	54	19	process	process	NOUN
aesr-5195	54	20	of	of	ADP
aesr-5195	54	21	heat	heat	NOUN
aesr-5195	54	22	and	and	CCONJ
aesr-5195	54	23	mass	mass	NOUN
aesr-5195	54	24	transfer	transfer	NOUN
aesr-5195	54	25	.	.	PUNCT
aesr-5195	55	1	when	when	SCONJ
aesr-5195	55	2	heat	heat	NOUN
aesr-5195	55	3	is	be	AUX
aesr-5195	55	4	transferred	transfer	VERB
aesr-5195	55	5	from	from	ADP
aesr-5195	55	6	the	the	DET
aesr-5195	55	7	oil	oil	NOUN
aesr-5195	55	8	to	to	ADP
aesr-5195	55	9	the	the	DET
aesr-5195	55	10	food	food	NOUN
aesr-5195	55	11	,	,	PUNCT
aesr-5195	55	12	the	the	DET
aesr-5195	55	13	moisture	moisture	NOUN
aesr-5195	55	14	in	in	ADP
aesr-5195	55	15	the	the	DET
aesr-5195	55	16	food	food	NOUN
aesr-5195	55	17	turns	turn	VERB
aesr-5195	55	18	into	into	ADP
aesr-5195	55	19	gas	gas	NOUN
aesr-5195	55	20	,	,	PUNCT
aesr-5195	55	21	and	and	CCONJ
aesr-5195	55	22	the	the	DET
aesr-5195	55	23	oil	oil	NOUN
aesr-5195	55	24	is	be	AUX
aesr-5195	55	25	absorbed	absorb	VERB
aesr-5195	55	26	by	by	ADP
aesr-5195	55	27	the	the	DET
aesr-5195	55	28	food	food	NOUN
aesr-5195	55	29	.	.	PUNCT
aesr-5195	56	1	in	in	ADP
aesr-5195	56	2	addition	addition	NOUN
aesr-5195	56	3	to	to	ADP
aesr-5195	56	4	the	the	DET
aesr-5195	56	5	thermal	thermal	ADJ
aesr-5195	56	6	and	and	CCONJ
aesr-5195	56	7	physical	physical	ADJ
aesr-5195	56	8	properties	property	NOUN
aesr-5195	56	9	of	of	ADP
aesr-5195	56	10	food	food	NOUN
aesr-5195	56	11	and	and	CCONJ
aesr-5195	56	12	oil	oil	NOUN
aesr-5195	56	13	,	,	PUNCT
aesr-5195	56	14	food	food	NOUN
aesr-5195	56	15	shape	shape	NOUN
aesr-5195	56	16	and	and	CCONJ
aesr-5195	56	17	size	size	NOUN
aesr-5195	56	18	,	,	PUNCT
aesr-5195	56	19	and	and	CCONJ
aesr-5195	56	20	oil	oil	NOUN
aesr-5195	56	21	temperature	temperature	NOUN
aesr-5195	56	22	,	,	PUNCT
aesr-5195	56	23	several	several	ADJ
aesr-5195	56	24	factors	factor	NOUN
aesr-5195	56	25	affect	affect	VERB
aesr-5195	56	26	heat	heat	NOUN
aesr-5195	56	27	and	and	CCONJ
aesr-5195	56	28	mass	mass	NOUN
aesr-5195	56	29	transfer	transfer	NOUN
aesr-5195	56	30	.	.	PUNCT
aesr-5195	57	1	table	table	NOUN
aesr-5195	57	2	1	1	NUM
aesr-5195	57	3	exhibits	exhibit	VERB
aesr-5195	57	4	a	a	DET
aesr-5195	57	5	series	series	NOUN
aesr-5195	57	6	of	of	ADP
aesr-5195	57	7	changes	change	NOUN
aesr-5195	57	8	in	in	ADP
aesr-5195	57	9	several	several	ADJ
aesr-5195	57	10	physical	physical	ADJ
aesr-5195	57	11	parameters	parameter	NOUN
aesr-5195	57	12	of	of	ADP
aesr-5195	57	13	oil	oil	NOUN
aesr-5195	57	14	/	/	SYM
aesr-5195	57	15	fat	fat	NOUN
aesr-5195	57	16	during	during	ADP
aesr-5195	57	17	frying	frying	NOUN
aesr-5195	57	18	and	and	CCONJ
aesr-5195	57	19	the	the	DET
aesr-5195	57	20	reasons	reason	NOUN
aesr-5195	57	21	for	for	ADP
aesr-5195	57	22	these	these	DET
aesr-5195	57	23	changes	change	NOUN
aesr-5195	57	24	[	[	X
aesr-5195	57	25	6	6	NUM
aesr-5195	57	26	]	]	PUNCT
aesr-5195	57	27	.	.	PUNCT
aesr-5195	58	1	table	table	NOUN
aesr-5195	58	2	1	1	NUM
aesr-5195	58	3	.	.	PUNCT
aesr-5195	59	1	changes	change	NOUN
aesr-5195	59	2	in	in	ADP
aesr-5195	59	3	some	some	DET
aesr-5195	59	4	physical	physical	ADJ
aesr-5195	59	5	parameters	parameter	NOUN
aesr-5195	59	6	of	of	ADP
aesr-5195	59	7	oils	oil	NOUN
aesr-5195	59	8	/	/	SYM
aesr-5195	59	9	fat	fat	NOUN
aesr-5195	59	10	during	during	ADP
aesr-5195	59	11	deep	deep	ADJ
aesr-5195	59	12	-	-	PUNCT
aesr-5195	59	13	frying	frying	NOUN
aesr-5195	59	14	.	.	PUNCT
aesr-5195	60	1	physical	physical	ADJ
aesr-5195	60	2	parameter	parameter	NOUN
aesr-5195	60	3	changes	change	NOUN
aesr-5195	60	4	during	during	ADP
aesr-5195	60	5	frying	fry	VERB
aesr-5195	60	6	deep	deep	ADV
aesr-5195	60	7	caused	cause	VERB
aesr-5195	60	8	by	by	ADP
aesr-5195	60	9	uv	uv	NOUN
aesr-5195	60	10	increases	increase	NOUN
aesr-5195	60	11	conjugated	conjugate	VERB
aesr-5195	60	12	fatty	fatty	ADJ
aesr-5195	60	13	acids	acid	NOUN
aesr-5195	60	14	stored	store	VERB
aesr-5195	60	15	density	density	NOUN
aesr-5195	60	16	increases	increase	NOUN
aesr-5195	60	17	polymerized	polymerize	VERB
aesr-5195	60	18	triacylglycerol	triacylglycerol	NOUN
aesr-5195	60	19	insulator	insulator	NOUN
aesr-5195	60	20	constant	constant	ADJ
aesr-5195	60	21	decreases	decrease	VERB
aesr-5195	60	22	polar	polar	ADV
aesr-5195	60	23	-	-	PUNCT
aesr-5195	60	24	oxidized	oxidize	VERB
aesr-5195	60	25	parts	part	NOUN
aesr-5195	60	26	color	color	NOUN
aesr-5195	60	27	millard	millard	PROPN
aesr-5195	60	28	reaction	reaction	PROPN
aesr-5195	60	29	no	no	DET
aesr-5195	60	30	conduction	conduction	NOUN
aesr-5195	60	31	increases	increase	VERB
aesr-5195	60	32	polar	polar	ADJ
aesr-5195	60	33	compounds	compound	VERB
aesr-5195	60	34	physical	physical	ADJ
aesr-5195	60	35	action	action	NOUN
aesr-5195	60	36	surface	surface	NOUN
aesr-5195	60	37	tension	tension	NOUN
aesr-5195	60	38	decreases	decrease	VERB
aesr-5195	60	39	polar	polar	ADJ
aesr-5195	60	40	compounds	compound	NOUN
aesr-5195	60	41	smolder	smolder	VERB
aesr-5195	60	42	point	point	NOUN
aesr-5195	60	43	decreases	decrease	VERB
aesr-5195	60	44	volatile	volatile	ADJ
aesr-5195	60	45	oxidized	oxidize	VERB
aesr-5195	60	46	breakdown	breakdown	ADJ
aesr-5195	60	47	cpds	cpd	NOUN
aesr-5195	60	48	.	.	PUNCT
aesr-5195	61	1	heat	heat	NOUN
aesr-5195	61	2	increases	increase	VERB
aesr-5195	61	3	polar	polar	ADJ
aesr-5195	61	4	compounds	compound	NOUN
aesr-5195	61	5	viscosity	viscosity	NOUN
aesr-5195	61	6	increases	increase	NOUN
aesr-5195	61	7	polymerized	polymerize	VERB
aesr-5195	61	8	triacylglycerol	triacylglycerol	NOUN
aesr-5195	61	9	source	source	NOUN
aesr-5195	61	10	:	:	PUNCT
aesr-5195	61	11	choe	choe	PROPN
aesr-5195	61	12	and	and	CCONJ
aesr-5195	61	13	min	min	NOUN
aesr-5195	62	1	[	[	X
aesr-5195	62	2	6	6	NUM
aesr-5195	62	3	]	]	PUNCT
aesr-5195	62	4	.	.	PUNCT
aesr-5195	63	1	according	accord	VERB
aesr-5195	63	2	to	to	ADP
aesr-5195	63	3	table	table	NOUN
aesr-5195	63	4	1	1	NUM
aesr-5195	63	5	,	,	PUNCT
aesr-5195	63	6	deep	deep	ADJ
aesr-5195	63	7	-	-	PUNCT
aesr-5195	63	8	frying	frying	NOUN
aesr-5195	63	9	either	either	CCONJ
aesr-5195	63	10	increased	increase	VERB
aesr-5195	63	11	or	or	CCONJ
aesr-5195	63	12	decreased	decrease	VERB
aesr-5195	63	13	the	the	DET
aesr-5195	63	14	physical	physical	ADJ
aesr-5195	63	15	characteristics	characteristic	NOUN
aesr-5195	63	16	of	of	ADP
aesr-5195	63	17	oil	oil	NOUN
aesr-5195	63	18	such	such	ADJ
aesr-5195	63	19	as	as	ADP
aesr-5195	63	20	density	density	NOUN
aesr-5195	63	21	,	,	PUNCT
aesr-5195	63	22	color	color	NOUN
aesr-5195	63	23	,	,	PUNCT
aesr-5195	63	24	conduction	conduction	NOUN
aesr-5195	63	25	,	,	PUNCT
aesr-5195	63	26	surface	surface	NOUN
aesr-5195	63	27	tension	tension	NOUN
aesr-5195	63	28	,	,	PUNCT
aesr-5195	63	29	heat	heat	NOUN
aesr-5195	63	30	,	,	PUNCT
aesr-5195	63	31	and	and	CCONJ
aesr-5195	63	32	viscosity	viscosity	NOUN
aesr-5195	63	33	.	.	PUNCT
aesr-5195	64	1	because	because	SCONJ
aesr-5195	64	2	certain	certain	ADJ
aesr-5195	64	3	chemicals	chemical	NOUN
aesr-5195	64	4	changed	change	VERB
aesr-5195	64	5	into	into	ADP
aesr-5195	64	6	new	new	ADJ
aesr-5195	64	7	forms	form	NOUN
aesr-5195	64	8	and	and	CCONJ
aesr-5195	64	9	some	some	PRON
aesr-5195	64	10	volatilized	volatilize	VERB
aesr-5195	64	11	.	.	PUNCT
aesr-5195	65	1	the	the	DET
aesr-5195	65	2	oil	oil	NOUN
aesr-5195	65	3	's	's	PART
aesr-5195	65	4	or	or	CCONJ
aesr-5195	65	5	fat	fat	NOUN
aesr-5195	65	6	's	's	PART
aesr-5195	65	7	quality	quality	NOUN
aesr-5195	65	8	is	be	AUX
aesr-5195	65	9	altered	alter	VERB
aesr-5195	65	10	to	to	PART
aesr-5195	65	11	have	have	VERB
aesr-5195	65	12	an	an	DET
aesr-5195	65	13	unwanted	unwanted	ADJ
aesr-5195	65	14	flavor	flavor	NOUN
aesr-5195	65	15	or	or	CCONJ
aesr-5195	65	16	odor	odor	NOUN
aesr-5195	65	17	.	.	PUNCT
aesr-5195	66	1	to	to	PART
aesr-5195	66	2	maintain	maintain	VERB
aesr-5195	66	3	food	food	NOUN
aesr-5195	66	4	quality	quality	NOUN
aesr-5195	66	5	and	and	CCONJ
aesr-5195	66	6	the	the	DET
aesr-5195	66	7	health	health	NOUN
aesr-5195	66	8	of	of	ADP
aesr-5195	66	9	consumers	consumer	NOUN
aesr-5195	66	10	,	,	PUNCT
aesr-5195	66	11	it	it	PRON
aesr-5195	66	12	is	be	AUX
aesr-5195	66	13	crucial	crucial	ADJ
aesr-5195	66	14	to	to	PART
aesr-5195	66	15	cook	cook	VERB
aesr-5195	66	16	oils	oil	NOUN
aesr-5195	66	17	or	or	CCONJ
aesr-5195	66	18	fat	fat	ADJ
aesr-5195	66	19	at	at	ADP
aesr-5195	66	20	the	the	DET
aesr-5195	66	21	ideal	ideal	ADJ
aesr-5195	66	22	temperature	temperature	NOUN
aesr-5195	66	23	and	and	CCONJ
aesr-5195	66	24	time	time	NOUN
aesr-5195	66	25	.	.	PUNCT
aesr-5195	67	1	2.2	2.2	NUM
aesr-5195	67	2	.	.	PUNCT
aesr-5195	68	1	chemical	chemical	NOUN
aesr-5195	68	2	changes	change	NOUN
aesr-5195	68	3	characteristics	characteristic	NOUN
aesr-5195	68	4	cooking	cooking	NOUN
aesr-5195	68	5	oils	oil	NOUN
aesr-5195	68	6	not	not	PART
aesr-5195	68	7	only	only	ADV
aesr-5195	68	8	transfer	transfer	VERB
aesr-5195	68	9	heat	heat	NOUN
aesr-5195	68	10	to	to	ADP
aesr-5195	68	11	cooked	cook	VERB
aesr-5195	68	12	foods	food	NOUN
aesr-5195	68	13	,	,	PUNCT
aesr-5195	68	14	but	but	CCONJ
aesr-5195	68	15	they	they	PRON
aesr-5195	68	16	can	can	AUX
aesr-5195	68	17	also	also	ADV
aesr-5195	68	18	add	add	VERB
aesr-5195	68	19	unwanted	unwanted	ADJ
aesr-5195	68	20	off	off	ADP
aesr-5195	68	21	-	-	PUNCT
aesr-5195	68	22	flavors	flavor	NOUN
aesr-5195	68	23	to	to	PART
aesr-5195	68	24	fried	fry	VERB
aesr-5195	68	25	foods	food	NOUN
aesr-5195	68	26	due	due	ADJ
aesr-5195	68	27	to	to	ADP
aesr-5195	68	28	damaged	damage	VERB
aesr-5195	68	29	oil	oil	NOUN
aesr-5195	68	30	[	[	X
aesr-5195	68	31	7	7	NUM
aesr-5195	68	32	]	]	PUNCT
aesr-5195	68	33	.	.	PUNCT
aesr-5195	69	1	during	during	ADP
aesr-5195	69	2	frying	frying	NOUN
aesr-5195	69	3	,	,	PUNCT
aesr-5195	69	4	many	many	ADJ
aesr-5195	69	5	harmful	harmful	ADJ
aesr-5195	69	6	chemical	chemical	NOUN
aesr-5195	69	7	processes	process	NOUN
aesr-5195	69	8	(	(	PUNCT
aesr-5195	69	9	hydrolysis	hydrolysis	NOUN
aesr-5195	69	10	,	,	PUNCT
aesr-5195	69	11	oxidation	oxidation	NOUN
aesr-5195	69	12	,	,	PUNCT
aesr-5195	69	13	polymerization	polymerization	NOUN
aesr-5195	69	14	,	,	PUNCT
aesr-5195	69	15	etc	etc	X
aesr-5195	69	16	.	.	X
aesr-5195	69	17	)	)	PUNCT
aesr-5195	69	18	occur	occur	VERB
aesr-5195	69	19	,	,	PUNCT
aesr-5195	69	20	causing	cause	VERB
aesr-5195	69	21	the	the	DET
aesr-5195	69	22	oil	oil	NOUN
aesr-5195	69	23	to	to	PART
aesr-5195	69	24	break	break	VERB
aesr-5195	69	25	down	down	ADP
aesr-5195	69	26	and	and	CCONJ
aesr-5195	69	27	form	form	VERB
aesr-5195	69	28	volatile	volatile	ADJ
aesr-5195	69	29	products	product	NOUN
aesr-5195	69	30	and	and	CCONJ
aesr-5195	69	31	non	non	ADJ
aesr-5195	69	32	-	-	ADJ
aesr-5195	69	33	volatile	volatile	ADJ
aesr-5195	69	34	monomers	monomer	NOUN
aesr-5195	69	35	and	and	CCONJ
aesr-5195	69	36	compounds	compound	NOUN
aesr-5195	69	37	.	.	PUNCT
aesr-5195	70	1	in	in	ADP
aesr-5195	70	2	addition	addition	NOUN
aesr-5195	70	3	,	,	PUNCT
aesr-5195	70	4	these	these	DET
aesr-5195	70	5	chemical	chemical	ADJ
aesr-5195	70	6	reactions	reaction	NOUN
aesr-5195	70	7	cross	cross	VERB
aesr-5195	70	8	linked	link	VERB
aesr-5195	70	9	by	by	ADP
aesr-5195	70	10	hydrolysis	hydrolysis	NOUN
aesr-5195	70	11	,	,	PUNCT
aesr-5195	70	12	oxidation	oxidation	NOUN
aesr-5195	70	13	,	,	PUNCT
aesr-5195	70	14	and	and	CCONJ
aesr-5195	70	15	polymerization	polymerization	NOUN
aesr-5195	70	16	,	,	PUNCT
aesr-5195	70	17	free	free	ADJ
aesr-5195	70	18	fatty	fatty	NOUN
aesr-5195	70	19	acids	acid	NOUN
aesr-5195	70	20	,	,	PUNCT
aesr-5195	70	21	low	low	ADJ
aesr-5195	70	22	molecular	molecular	ADJ
aesr-5195	70	23	weight	weight	NOUN
aesr-5195	70	24	alcohols	alcohol	NOUN
aesr-5195	70	25	,	,	PUNCT
aesr-5195	70	26	aldehydes	aldehyde	NOUN
aesr-5195	70	27	,	,	PUNCT
aesr-5195	70	28	ketones	ketone	NOUN
aesr-5195	70	29	,	,	PUNCT
aesr-5195	70	30	acids	acid	NOUN
aesr-5195	70	31	,	,	PUNCT
aesr-5195	70	32	lactones	lactone	NOUN
aesr-5195	70	33	and	and	CCONJ
aesr-5195	70	34	hydrocarbons	hydrocarbon	NOUN
aesr-5195	70	35	,	,	PUNCT
aesr-5195	70	36	diglycerides	diglyceride	NOUN
aesr-5195	70	37	and	and	CCONJ
aesr-5195	70	38	monoglycerides	monoglyceride	NOUN
aesr-5195	70	39	,	,	PUNCT
aesr-5195	70	40	cyclic	cyclic	ADJ
aesr-5195	70	41	and	and	CCONJ
aesr-5195	70	42	epoxy	epoxy	NOUN
aesr-5195	70	43	compounds	compound	NOUN
aesr-5195	70	44	,	,	PUNCT
aesr-5195	70	45	rumored	rumor	VERB
aesr-5195	70	46	trans	tran	NOUN
aesr-5195	70	47	isomers	isomer	NOUN
aesr-5195	70	48	,	,	PUNCT
aesr-5195	70	49	triacylglycerol	triacylglycerol	NOUN
aesr-5195	70	50	monomers	monomer	NOUN
aesr-5195	70	51	and	and	CCONJ
aesr-5195	70	52	dimers	dimer	NOUN
aesr-5195	70	53	,	,	PUNCT
aesr-5195	70	54	oligomers	oligomer	NOUN
aesr-5195	70	55	,	,	PUNCT
aesr-5195	70	56	etc	etc	X
aesr-5195	70	57	.	.	X
aesr-5195	71	1	[	[	X
aesr-5195	71	2	8	8	NUM
aesr-5195	71	3	]	]	PUNCT
aesr-5195	71	4	.	.	PUNCT
aesr-5195	72	1	likely	likely	ADJ
aesr-5195	72	2	table	table	NOUN
aesr-5195	72	3	2	2	NUM
aesr-5195	72	4	exhibits	exhibit	VERB
aesr-5195	72	5	some	some	DET
aesr-5195	72	6	chemical	chemical	NOUN
aesr-5195	72	7	changes	change	NOUN
aesr-5195	72	8	occurred	occur	VERB
aesr-5195	72	9	during	during	ADP
aesr-5195	72	10	deep	deep	ADJ
aesr-5195	72	11	fat	fat	ADJ
aesr-5195	72	12	frying	frying	NOUN
aesr-5195	72	13	at	at	ADP
aesr-5195	72	14	high	high	ADJ
aesr-5195	72	15	temperature	temperature	NOUN
aesr-5195	72	16	for	for	ADP
aesr-5195	72	17	long	long	ADJ
aesr-5195	72	18	time	time	NOUN
aesr-5195	72	19	and	and	CCONJ
aesr-5195	72	20	shows	show	VERB
aesr-5195	72	21	the	the	DET
aesr-5195	72	22	parameters	parameter	NOUN
aesr-5195	72	23	prone	prone	ADJ
aesr-5195	72	24	to	to	PART
aesr-5195	72	25	be	be	AUX
aesr-5195	72	26	changed	change	VERB
aesr-5195	72	27	due	due	ADJ
aesr-5195	72	28	causes	cause	NOUN
aesr-5195	72	29	of	of	ADP
aesr-5195	72	30	oxidation	oxidation	NOUN
aesr-5195	72	31	and	and	CCONJ
aesr-5195	72	32	polymerization	polymerization	NOUN
aesr-5195	72	33	.	.	PUNCT
aesr-5195	73	1	agriculture	agriculture	NOUN
aesr-5195	73	2	and	and	CCONJ
aesr-5195	73	3	food	food	NOUN
aesr-5195	73	4	sciences	sciences	PROPN
aesr-5195	73	5	research	research	NOUN
aesr-5195	73	6	,	,	PUNCT
aesr-5195	73	7	2023	2023	NUM
aesr-5195	73	8	,	,	PUNCT
aesr-5195	73	9	10(2	10(2	NUM
aesr-5195	73	10	):	):	PUNCT
aesr-5195	73	11	14	14	NUM
aesr-5195	73	12	-	-	SYM
aesr-5195	73	13	27	27	NUM
aesr-5195	73	14	16	16	NUM
aesr-5195	73	15	©	©	PROPN
aesr-5195	73	16	2023	2023	NUM
aesr-5195	73	17	by	by	ADP
aesr-5195	73	18	the	the	DET
aesr-5195	73	19	author	author	NOUN
aesr-5195	73	20	;	;	PUNCT
aesr-5195	73	21	licensee	licensee	PROPN
aesr-5195	73	22	asian	asian	ADJ
aesr-5195	73	23	online	online	PROPN
aesr-5195	73	24	journal	journal	PROPN
aesr-5195	73	25	publishing	publishing	NOUN
aesr-5195	73	26	group	group	NOUN
aesr-5195	73	27	table	table	NOUN
aesr-5195	73	28	2	2	NUM
aesr-5195	73	29	.	.	PUNCT
aesr-5195	73	30	changes	change	NOUN
aesr-5195	73	31	in	in	ADP
aesr-5195	73	32	some	some	DET
aesr-5195	73	33	chemical	chemical	ADJ
aesr-5195	73	34	parameters	parameter	NOUN
aesr-5195	73	35	because	because	SCONJ
aesr-5195	73	36	of	of	ADP
aesr-5195	73	37	fat	fat	ADJ
aesr-5195	73	38	frying	frying	NOUN
aesr-5195	73	39	.	.	PUNCT
aesr-5195	74	1	chemical	chemical	NOUN
aesr-5195	74	2	parameter	parameter	NOUN
aesr-5195	74	3	changes	change	NOUN
aesr-5195	74	4	during	during	ADP
aesr-5195	74	5	deepfrying	deepfrye	VERB
aesr-5195	74	6	caused	cause	VERB
aesr-5195	74	7	by	by	ADP
aesr-5195	74	8	anisidine	anisidine	NOUN
aesr-5195	74	9	value	value	NOUN
aesr-5195	74	10	rises	rise	VERB
aesr-5195	74	11	secondary	secondary	ADJ
aesr-5195	74	12	oxidation	oxidation	NOUN
aesr-5195	74	13	iodine	iodine	NOUN
aesr-5195	74	14	value	value	NOUN
aesr-5195	74	15	declines	decline	VERB
aesr-5195	74	16	formation	formation	NOUN
aesr-5195	74	17	of	of	ADP
aesr-5195	74	18	oxidized	oxidize	VERB
aesr-5195	74	19	fat	fat	ADJ
aesr-5195	74	20	products	product	NOUN
aesr-5195	74	21	peroxide	peroxide	NOUN
aesr-5195	74	22	value	value	NOUN
aesr-5195	74	23	rises	rise	VERB
aesr-5195	74	24	/declines	/declines	PUNCT
aesr-5195	74	25	primary	primary	ADJ
aesr-5195	74	26	oxidation	oxidation	NOUN
aesr-5195	74	27	products	product	NOUN
aesr-5195	74	28	petrol	petrol	NOUN
aesr-5195	74	29	ether	ether	NOUN
aesr-5195	74	30	rises	rise	NOUN
aesr-5195	74	31	oxidized	oxidize	VERB
aesr-5195	74	32	polymerization	polymerization	NOUN
aesr-5195	74	33	products	product	NOUN
aesr-5195	74	34	polar	polar	ADJ
aesr-5195	74	35	compounds	compound	NOUN
aesr-5195	74	36	rises	rise	NOUN
aesr-5195	74	37	oxidized	oxidize	VERB
aesr-5195	74	38	and	and	CCONJ
aesr-5195	74	39	polymerized	polymerize	VERB
aesr-5195	74	40	degradation	degradation	NOUN
aesr-5195	74	41	of	of	ADP
aesr-5195	74	42	products	product	NOUN
aesr-5195	74	43	polymerized	polymerize	VERB
aesr-5195	74	44	triacylglycerol	triacylglycerol	NOUN
aesr-5195	74	45	rises	rise	NOUN
aesr-5195	74	46	oxidized	oxidize	VERB
aesr-5195	74	47	and	and	CCONJ
aesr-5195	74	48	polymerized	polymerize	VERB
aesr-5195	74	49	triacylglycerol	triacylglycerol	NOUN
aesr-5195	74	50	acid	acid	NOUN
aesr-5195	74	51	value	value	NOUN
aesr-5195	74	52	rises	rise	VERB
aesr-5195	74	53	formation	formation	NOUN
aesr-5195	74	54	of	of	ADP
aesr-5195	74	55	products	product	NOUN
aesr-5195	74	56	oxidation	oxidation	NOUN
aesr-5195	74	57	using	use	VERB
aesr-5195	74	58	free	free	ADJ
aesr-5195	74	59	carboxyl	carboxyl	NOUN
aesr-5195	74	60	groups	group	NOUN
aesr-5195	74	61	table	table	NOUN
aesr-5195	74	62	2	2	NUM
aesr-5195	74	63	lists	list	VERB
aesr-5195	74	64	the	the	DET
aesr-5195	74	65	chemical	chemical	ADJ
aesr-5195	74	66	parameters	parameter	NOUN
aesr-5195	74	67	that	that	PRON
aesr-5195	74	68	changed	change	VERB
aesr-5195	74	69	when	when	SCONJ
aesr-5195	74	70	oil	oil	NOUN
aesr-5195	74	71	or	or	CCONJ
aesr-5195	74	72	fat	fat	NOUN
aesr-5195	74	73	was	be	AUX
aesr-5195	74	74	repeatedly	repeatedly	ADV
aesr-5195	74	75	and	and	CCONJ
aesr-5195	74	76	repeatedly	repeatedly	ADV
aesr-5195	74	77	deep	deep	ADV
aesr-5195	74	78	-	-	PUNCT
aesr-5195	74	79	fried	fry	VERB
aesr-5195	74	80	at	at	ADP
aesr-5195	74	81	a	a	DET
aesr-5195	74	82	high	high	ADJ
aesr-5195	74	83	temperature	temperature	NOUN
aesr-5195	74	84	.	.	PUNCT
aesr-5195	75	1	oil	oil	NOUN
aesr-5195	75	2	deep	deep	ADV
aesr-5195	75	3	-	-	PUNCT
aesr-5195	75	4	frying	frying	NOUN
aesr-5195	75	5	causes	cause	VERB
aesr-5195	75	6	a	a	DET
aesr-5195	75	7	rise	rise	NOUN
aesr-5195	75	8	in	in	ADP
aesr-5195	75	9	parameters	parameter	NOUN
aesr-5195	75	10	such	such	ADJ
aesr-5195	75	11	as	as	ADP
aesr-5195	75	12	the	the	DET
aesr-5195	75	13	anisidine	anisidine	NOUN
aesr-5195	75	14	value	value	NOUN
aesr-5195	75	15	,	,	PUNCT
aesr-5195	75	16	peroxide	peroxide	NOUN
aesr-5195	75	17	value	value	NOUN
aesr-5195	75	18	,	,	PUNCT
aesr-5195	75	19	petrol	petrol	NOUN
aesr-5195	75	20	ether	ether	NOUN
aesr-5195	75	21	,	,	PUNCT
aesr-5195	75	22	polar	polar	ADJ
aesr-5195	75	23	compounds	compound	NOUN
aesr-5195	75	24	,	,	PUNCT
aesr-5195	75	25	and	and	CCONJ
aesr-5195	75	26	polymerized	polymerize	VERB
aesr-5195	75	27	triacylglycerol	triacylglycerol	NOUN
aesr-5195	75	28	,	,	PUNCT
aesr-5195	75	29	while	while	SCONJ
aesr-5195	75	30	a	a	DET
aesr-5195	75	31	fall	fall	NOUN
aesr-5195	75	32	in	in	ADP
aesr-5195	75	33	iodine	iodine	NOUN
aesr-5195	75	34	value	value	NOUN
aesr-5195	75	35	is	be	AUX
aesr-5195	75	36	caused	cause	VERB
aesr-5195	75	37	by	by	ADP
aesr-5195	75	38	the	the	DET
aesr-5195	75	39	reaction	reaction	NOUN
aesr-5195	75	40	of	of	ADP
aesr-5195	75	41	free	free	ADJ
aesr-5195	75	42	fatty	fatty	NOUN
aesr-5195	75	43	acids	acid	NOUN
aesr-5195	75	44	with	with	ADP
aesr-5195	75	45	oxygen	oxygen	NOUN
aesr-5195	75	46	.	.	PUNCT
aesr-5195	76	1	however	however	ADV
aesr-5195	76	2	,	,	PUNCT
aesr-5195	76	3	depending	depend	VERB
aesr-5195	76	4	on	on	ADP
aesr-5195	76	5	the	the	DET
aesr-5195	76	6	type	type	NOUN
aesr-5195	76	7	of	of	ADP
aesr-5195	76	8	fat	fat	NOUN
aesr-5195	76	9	or	or	CCONJ
aesr-5195	76	10	oil	oil	NOUN
aesr-5195	76	11	,	,	PUNCT
aesr-5195	76	12	peroxide	peroxide	NOUN
aesr-5195	76	13	value	value	NOUN
aesr-5195	76	14	can	can	AUX
aesr-5195	76	15	occasionally	occasionally	ADV
aesr-5195	76	16	rise	rise	VERB
aesr-5195	76	17	or	or	CCONJ
aesr-5195	76	18	fall	fall	VERB
aesr-5195	76	19	.	.	PUNCT
aesr-5195	77	1	these	these	PRON
aesr-5195	77	2	are	be	AUX
aesr-5195	77	3	brought	bring	VERB
aesr-5195	77	4	on	on	ADP
aesr-5195	77	5	by	by	ADP
aesr-5195	77	6	the	the	DET
aesr-5195	77	7	oxidation	oxidation	NOUN
aesr-5195	77	8	of	of	ADP
aesr-5195	77	9	oil	oil	NOUN
aesr-5195	77	10	and	and	CCONJ
aesr-5195	77	11	the	the	DET
aesr-5195	77	12	polymerization	polymerization	NOUN
aesr-5195	77	13	of	of	ADP
aesr-5195	77	14	compounds	compound	NOUN
aesr-5195	77	15	when	when	SCONJ
aesr-5195	77	16	cooking	cook	VERB
aesr-5195	77	17	or	or	CCONJ
aesr-5195	77	18	frying	frying	NOUN
aesr-5195	77	19	in	in	ADP
aesr-5195	77	20	an	an	DET
aesr-5195	77	21	environment	environment	NOUN
aesr-5195	77	22	where	where	SCONJ
aesr-5195	77	23	air	air	NOUN
aesr-5195	77	24	is	be	AUX
aesr-5195	77	25	present	present	ADJ
aesr-5195	77	26	.	.	PUNCT
aesr-5195	78	1	2.2.1	2.2.1	X
aesr-5195	78	2	.	.	PUNCT
aesr-5195	78	3	oil	oil	NOUN
aesr-5195	78	4	hydrolysis	hydrolysis	NOUN
aesr-5195	78	5	cooking	cooking	NOUN
aesr-5195	78	6	food	food	NOUN
aesr-5195	78	7	in	in	ADP
aesr-5195	78	8	hot	hot	ADJ
aesr-5195	78	9	oil	oil	NOUN
aesr-5195	78	10	immediately	immediately	ADV
aesr-5195	78	11	generates	generate	VERB
aesr-5195	78	12	steam	steam	NOUN
aesr-5195	78	13	,	,	PUNCT
aesr-5195	78	14	which	which	PRON
aesr-5195	78	15	evaporates	evaporate	VERB
aesr-5195	78	16	in	in	ADP
aesr-5195	78	17	the	the	DET
aesr-5195	78	18	form	form	NOUN
aesr-5195	78	19	of	of	ADP
aesr-5195	78	20	bubbles	bubble	NOUN
aesr-5195	78	21	and	and	CCONJ
aesr-5195	78	22	gradually	gradually	ADV
aesr-5195	78	23	reduces	reduce	VERB
aesr-5195	78	24	as	as	SCONJ
aesr-5195	78	25	the	the	DET
aesr-5195	78	26	food	food	NOUN
aesr-5195	78	27	is	be	AUX
aesr-5195	78	28	fried	fry	VERB
aesr-5195	78	29	.	.	PUNCT
aesr-5195	79	1	water	water	NOUN
aesr-5195	79	2	,	,	PUNCT
aesr-5195	79	3	steam	steam	NOUN
aesr-5195	79	4	,	,	PUNCT
aesr-5195	79	5	and	and	CCONJ
aesr-5195	79	6	elements	element	NOUN
aesr-5195	79	7	cause	cause	VERB
aesr-5195	79	8	chemical	chemical	ADJ
aesr-5195	79	9	reactions	reaction	NOUN
aesr-5195	79	10	in	in	ADP
aesr-5195	79	11	cooking	cooking	NOUN
aesr-5195	79	12	oils	oil	NOUN
aesr-5195	79	13	and	and	CCONJ
aesr-5195	79	14	foods	food	NOUN
aesr-5195	79	15	.	.	PUNCT
aesr-5195	80	1	water	water	NOUN
aesr-5195	80	2	,	,	PUNCT
aesr-5195	80	3	a	a	DET
aesr-5195	80	4	weak	weak	ADJ
aesr-5195	80	5	nucleophile	nucleophile	NOUN
aesr-5195	80	6	,	,	PUNCT
aesr-5195	80	7	attacks	attack	VERB
aesr-5195	80	8	the	the	DET
aesr-5195	80	9	organic	organic	ADJ
aesr-5195	80	10	compound	compound	NOUN
aesr-5195	80	11	bonds	bond	NOUN
aesr-5195	80	12	of	of	ADP
aesr-5195	80	13	triacylglycerols	triacylglycerol	NOUN
aesr-5195	80	14	,	,	PUNCT
aesr-5195	80	15	producing	produce	VERB
aesr-5195	80	16	diand	diand	NOUN
aesr-5195	80	17	monoacylglycerols	monoacylglycerol	NOUN
aesr-5195	80	18	,	,	PUNCT
aesr-5195	80	19	glycerol	glycerol	NOUN
aesr-5195	80	20	,	,	PUNCT
aesr-5195	80	21	and	and	CCONJ
aesr-5195	80	22	free	free	ADJ
aesr-5195	80	23	fatty	fatty	NOUN
aesr-5195	80	24	acids	acid	NOUN
aesr-5195	80	25	.	.	PUNCT
aesr-5195	81	1	the	the	DET
aesr-5195	81	2	content	content	NOUN
aesr-5195	81	3	of	of	ADP
aesr-5195	81	4	free	free	ADJ
aesr-5195	81	5	fatty	fatty	NOUN
aesr-5195	81	6	acids	acid	NOUN
aesr-5195	81	7	in	in	ADP
aesr-5195	81	8	frying	fry	VERB
aesr-5195	81	9	oil	oil	NOUN
aesr-5195	81	10	increases	increase	NOUN
aesr-5195	81	11	with	with	ADP
aesr-5195	81	12	the	the	DET
aesr-5195	81	13	amount	amount	NOUN
aesr-5195	81	14	of	of	ADP
aesr-5195	81	15	food	food	NOUN
aesr-5195	81	16	being	be	AUX
aesr-5195	81	17	fried	fry	VERB
aesr-5195	81	18	[	[	PUNCT
aesr-5195	81	19	9	9	NUM
aesr-5195	81	20	]	]	PUNCT
aesr-5195	81	21	.	.	PUNCT
aesr-5195	82	1	thermochemical	thermochemical	ADJ
aesr-5195	82	2	reactions	reaction	NOUN
aesr-5195	82	3	mainly	mainly	ADV
aesr-5195	82	4	occur	occur	VERB
aesr-5195	82	5	in	in	ADP
aesr-5195	82	6	the	the	DET
aesr-5195	82	7	oil	oil	NOUN
aesr-5195	82	8	region	region	NOUN
aesr-5195	82	9	and	and	CCONJ
aesr-5195	82	10	not	not	PART
aesr-5195	82	11	at	at	ADP
aesr-5195	82	12	the	the	DET
aesr-5195	82	13	water	water	NOUN
aesr-5195	82	14	-	-	PUNCT
aesr-5195	82	15	oil	oil	NOUN
aesr-5195	82	16	interface	interface	NOUN
aesr-5195	82	17	.	.	PUNCT
aesr-5195	83	1	chemical	chemical	ADJ
aesr-5195	83	2	reactions	reaction	NOUN
aesr-5195	83	3	are	be	AUX
aesr-5195	83	4	more	more	ADV
aesr-5195	83	5	pronounced	pronounced	ADJ
aesr-5195	83	6	in	in	ADP
aesr-5195	83	7	oils	oil	NOUN
aesr-5195	83	8	containing	contain	VERB
aesr-5195	83	9	short	short	ADJ
aesr-5195	83	10	chains	chain	NOUN
aesr-5195	83	11	and	and	CCONJ
aesr-5195	83	12	unsaturated	unsaturate	VERB
aesr-5195	83	13	fatty	fatty	NOUN
aesr-5195	83	14	acids	acid	NOUN
aesr-5195	83	15	than	than	ADP
aesr-5195	83	16	in	in	ADP
aesr-5195	83	17	oils	oil	NOUN
aesr-5195	83	18	containing	contain	VERB
aesr-5195	83	19	long	long	ADJ
aesr-5195	83	20	chains	chain	NOUN
aesr-5195	83	21	and	and	CCONJ
aesr-5195	83	22	saturated	saturate	VERB
aesr-5195	83	23	fatty	fatty	NOUN
aesr-5195	83	24	acids	acid	NOUN
aesr-5195	83	25	.	.	PUNCT
aesr-5195	84	1	this	this	PRON
aesr-5195	84	2	is	be	AUX
aesr-5195	84	3	because	because	SCONJ
aesr-5195	84	4	short	short	ADJ
aesr-5195	84	5	chain	chain	NOUN
aesr-5195	84	6	and	and	CCONJ
aesr-5195	84	7	unsaturated	unsaturate	VERB
aesr-5195	84	8	fatty	fatty	NOUN
aesr-5195	84	9	acids	acid	NOUN
aesr-5195	84	10	are	be	AUX
aesr-5195	84	11	more	more	ADV
aesr-5195	84	12	soluble	soluble	ADJ
aesr-5195	84	13	in	in	ADP
aesr-5195	84	14	water	water	NOUN
aesr-5195	84	15	than	than	ADP
aesr-5195	84	16	long	long	ADJ
aesr-5195	84	17	chain	chain	NOUN
aesr-5195	84	18	and	and	CCONJ
aesr-5195	84	19	saturated	saturate	VERB
aesr-5195	84	20	fatty	fatty	NOUN
aesr-5195	84	21	acids	acid	NOUN
aesr-5195	84	22	.	.	PUNCT
aesr-5195	85	1	water	water	NOUN
aesr-5195	85	2	from	from	ADP
aesr-5195	85	3	food	food	NOUN
aesr-5195	85	4	does	do	AUX
aesr-5195	85	5	access	access	VERB
aesr-5195	85	6	short	short	ADJ
aesr-5195	85	7	-	-	PUNCT
aesr-5195	85	8	chain	chain	NOUN
aesr-5195	85	9	fats	fat	NOUN
aesr-5195	85	10	and	and	CCONJ
aesr-5195	85	11	oils	oil	NOUN
aesr-5195	85	12	and	and	CCONJ
aesr-5195	85	13	cause	cause	VERB
aesr-5195	85	14	chemical	chemical	ADJ
aesr-5195	85	15	reactions	reaction	NOUN
aesr-5195	85	16	.	.	PUNCT
aesr-5195	86	1	large	large	ADJ
aesr-5195	86	2	amounts	amount	NOUN
aesr-5195	86	3	of	of	ADP
aesr-5195	86	4	water	water	NOUN
aesr-5195	86	5	transform	transform	VERB
aesr-5195	86	6	oil	oil	NOUN
aesr-5195	86	7	rapidly	rapidly	ADV
aesr-5195	86	8	[	[	X
aesr-5195	86	9	10	10	NUM
aesr-5195	86	10	]	]	PUNCT
aesr-5195	86	11	.	.	PUNCT
aesr-5195	87	1	water	water	NOUN
aesr-5195	87	2	hydrolyzes	hydrolyze	VERB
aesr-5195	87	3	oil	oil	NOUN
aesr-5195	87	4	faster	fast	ADV
aesr-5195	87	5	than	than	ADP
aesr-5195	87	6	steam	steam	NOUN
aesr-5195	87	7	.	.	PUNCT
aesr-5195	88	1	heavy	heavy	ADJ
aesr-5195	88	2	contact	contact	NOUN
aesr-5195	88	3	between	between	ADP
aesr-5195	88	4	the	the	DET
aesr-5195	88	5	oil	oil	NOUN
aesr-5195	88	6	and	and	CCONJ
aesr-5195	88	7	food	food	NOUN
aesr-5195	88	8	components	component	NOUN
aesr-5195	88	9	increases	increase	VERB
aesr-5195	88	10	the	the	DET
aesr-5195	88	11	hydrolysis	hydrolysis	NOUN
aesr-5195	88	12	of	of	ADP
aesr-5195	88	13	the	the	DET
aesr-5195	88	14	oil	oil	NOUN
aesr-5195	88	15	.	.	PUNCT
aesr-5195	89	1	monoand	monoand	PROPN
aesr-5195	89	2	diacylglycerols	diacylglycerol	NOUN
aesr-5195	89	3	are	be	AUX
aesr-5195	89	4	initially	initially	ADV
aesr-5195	89	5	expanded	expand	VERB
aesr-5195	89	6	in	in	ADP
aesr-5195	89	7	vegetable	vegetable	ADJ
aesr-5195	89	8	oil	oil	NOUN
aesr-5195	89	9	when	when	SCONJ
aesr-5195	89	10	cooking	cook	VERB
aesr-5195	89	11	potato	potato	NOUN
aesr-5195	89	12	chips	chip	NOUN
aesr-5195	89	13	between	between	ADP
aesr-5195	89	14	155	155	NUM
aesr-5195	89	15	°	°	NOUN
aesr-5195	89	16	c	c	NOUN
aesr-5195	89	17	and	and	CCONJ
aesr-5195	89	18	195	195	NUM
aesr-5195	89	19	°	°	NOUN
aesr-5195	89	20	c	c	NOUN
aesr-5195	89	21	.	.	PUNCT
aesr-5195	90	1	frequently	frequently	ADV
aesr-5195	90	2	replacing	replace	VERB
aesr-5195	90	3	the	the	DET
aesr-5195	90	4	cooking	cook	VERB
aesr-5195	90	5	oil	oil	NOUN
aesr-5195	90	6	with	with	ADP
aesr-5195	90	7	modern	modern	ADJ
aesr-5195	90	8	oil	oil	NOUN
aesr-5195	90	9	will	will	AUX
aesr-5195	90	10	slow	slow	VERB
aesr-5195	90	11	down	down	ADP
aesr-5195	90	12	the	the	DET
aesr-5195	90	13	chemical	chemical	NOUN
aesr-5195	90	14	reaction	reaction	NOUN
aesr-5195	90	15	of	of	ADP
aesr-5195	90	16	the	the	DET
aesr-5195	90	17	frying	fry	VERB
aesr-5195	90	18	oil	oil	NOUN
aesr-5195	90	19	.	.	PUNCT
aesr-5195	91	1	the	the	DET
aesr-5195	91	2	hydroxides	hydroxide	NOUN
aesr-5195	91	3	and	and	CCONJ
aesr-5195	91	4	alkaline	alkaline	NOUN
aesr-5195	91	5	substitutes	substitute	NOUN
aesr-5195	91	6	used	use	VERB
aesr-5195	91	7	to	to	PART
aesr-5195	91	8	wash	wash	VERB
aesr-5195	91	9	poultry	poultry	NOUN
aesr-5195	91	10	promote	promote	VERB
aesr-5195	91	11	oil	oil	NOUN
aesr-5195	91	12	hydrolysis	hydrolysis	NOUN
aesr-5195	91	13	.	.	PUNCT
aesr-5195	92	1	frying	frying	NOUN
aesr-5195	92	2	time	time	NOUN
aesr-5195	92	3	did	do	AUX
aesr-5195	92	4	not	not	PART
aesr-5195	92	5	affect	affect	VERB
aesr-5195	92	6	oil	oil	NOUN
aesr-5195	92	7	hydrolysis	hydrolysis	NOUN
aesr-5195	92	8	[	[	X
aesr-5195	92	9	4	4	NUM
aesr-5195	92	10	]	]	PUNCT
aesr-5195	92	11	.	.	PUNCT
aesr-5195	93	1	free	free	ADJ
aesr-5195	93	2	fatty	fatty	NOUN
aesr-5195	93	3	acids	acid	NOUN
aesr-5195	93	4	and	and	CCONJ
aesr-5195	93	5	their	their	PRON
aesr-5195	93	6	compounds	compound	NOUN
aesr-5195	93	7	produce	produce	VERB
aesr-5195	93	8	off	off	ADP
aesr-5195	93	9	-	-	PUNCT
aesr-5195	93	10	flavors	flavor	NOUN
aesr-5195	93	11	,	,	PUNCT
aesr-5195	93	12	making	make	VERB
aesr-5195	93	13	the	the	DET
aesr-5195	93	14	oil	oil	NOUN
aesr-5195	93	15	unsuitable	unsuitable	ADJ
aesr-5195	93	16	for	for	ADP
aesr-5195	93	17	frying	fry	VERB
aesr-5195	93	18	.	.	PUNCT
aesr-5195	94	1	diacylglycerols	diacylglycerol	NOUN
aesr-5195	94	2	and	and	CCONJ
aesr-5195	94	3	monoacylglycerols	monoacylglycerol	NOUN
aesr-5195	94	4	,	,	PUNCT
aesr-5195	94	5	glycerol	glycerol	NOUN
aesr-5195	94	6	and	and	CCONJ
aesr-5195	94	7	free	free	ADJ
aesr-5195	94	8	fatty	fatty	NOUN
aesr-5195	94	9	acids	acid	NOUN
aesr-5195	94	10	promote	promote	VERB
aesr-5195	94	11	strong	strong	ADJ
aesr-5195	94	12	hydrolysis	hydrolysis	NOUN
aesr-5195	94	13	reactions	reaction	NOUN
aesr-5195	94	14	of	of	ADP
aesr-5195	94	15	oils	oil	NOUN
aesr-5195	94	16	[	[	X
aesr-5195	94	17	11	11	NUM
aesr-5195	94	18	]	]	PUNCT
aesr-5195	94	19	.	.	PUNCT
aesr-5195	95	1	glycerol	glycerol	NOUN
aesr-5195	95	2	evaporates	evaporate	VERB
aesr-5195	95	3	at	at	ADP
aesr-5195	95	4	150	150	NUM
aesr-5195	95	5	°	°	NOUN
aesr-5195	95	6	c	c	NOUN
aesr-5195	95	7	,	,	PUNCT
aesr-5195	95	8	and	and	CCONJ
aesr-5195	95	9	the	the	DET
aesr-5195	95	10	glycerin	glycerin	NOUN
aesr-5195	95	11	left	leave	VERB
aesr-5195	95	12	in	in	ADP
aesr-5195	95	13	the	the	DET
aesr-5195	95	14	oil	oil	NOUN
aesr-5195	95	15	promotes	promote	VERB
aesr-5195	95	16	the	the	DET
aesr-5195	95	17	formation	formation	NOUN
aesr-5195	95	18	of	of	ADP
aesr-5195	95	19	free	free	ADJ
aesr-5195	95	20	carboxylic	carboxylic	ADJ
aesr-5195	95	21	acids	acid	NOUN
aesr-5195	95	22	through	through	ADP
aesr-5195	95	23	chemical	chemical	ADJ
aesr-5195	95	24	reactions	reaction	NOUN
aesr-5195	95	25	[	[	X
aesr-5195	95	26	4	4	NUM
aesr-5195	95	27	]	]	PUNCT
aesr-5195	95	28	.	.	PUNCT
aesr-5195	96	1	the	the	DET
aesr-5195	96	2	free	free	ADJ
aesr-5195	96	3	fatty	fatty	NOUN
aesr-5195	96	4	acid	acid	NOUN
aesr-5195	96	5	content	content	NOUN
aesr-5195	96	6	of	of	ADP
aesr-5195	96	7	edible	edible	ADJ
aesr-5195	96	8	oil	oil	NOUN
aesr-5195	96	9	is	be	AUX
aesr-5195	96	10	0.05	0.05	NUM
aesr-5195	96	11	%	%	NOUN
aesr-5195	96	12	to	to	PART
aesr-5195	96	13	0.08	0.08	NUM
aesr-5195	96	14	%	%	NOUN
aesr-5195	96	15	.	.	PUNCT
aesr-5195	97	1	the	the	DET
aesr-5195	97	2	basic	basic	ADJ
aesr-5195	97	3	reactions	reaction	NOUN
aesr-5195	97	4	that	that	PRON
aesr-5195	97	5	occur	occur	VERB
aesr-5195	97	6	during	during	ADP
aesr-5195	97	7	oil	oil	NOUN
aesr-5195	97	8	hydrolysis	hydrolysis	NOUN
aesr-5195	97	9	are	be	AUX
aesr-5195	97	10	shown	show	VERB
aesr-5195	97	11	in	in	ADP
aesr-5195	97	12	figure	figure	NOUN
aesr-5195	97	13	1	1	NUM
aesr-5195	97	14	.	.	PUNCT
aesr-5195	98	1	the	the	DET
aesr-5195	98	2	content	content	NOUN
aesr-5195	98	3	of	of	ADP
aesr-5195	98	4	free	free	ADJ
aesr-5195	98	5	fatty	fatty	NOUN
aesr-5195	98	6	acids	acid	NOUN
aesr-5195	98	7	in	in	ADP
aesr-5195	98	8	frying	fry	VERB
aesr-5195	98	9	oil	oil	NOUN
aesr-5195	98	10	increases	increase	NOUN
aesr-5195	98	11	with	with	ADP
aesr-5195	98	12	the	the	DET
aesr-5195	98	13	amount	amount	NOUN
aesr-5195	98	14	of	of	ADP
aesr-5195	98	15	food	food	NOUN
aesr-5195	98	16	being	be	AUX
aesr-5195	98	17	fried	fry	VERB
aesr-5195	98	18	(	(	PUNCT
aesr-5195	98	19	figure	figure	NOUN
aesr-5195	98	20	1	1	NUM
aesr-5195	98	21	)	)	PUNCT
aesr-5195	98	22	.	.	PUNCT
aesr-5195	99	1	free	free	ADJ
aesr-5195	99	2	fatty	fatty	NOUN
aesr-5195	99	3	acid	acid	NOUN
aesr-5195	99	4	values	value	NOUN
aesr-5195	99	5	are	be	AUX
aesr-5195	99	6	used	use	VERB
aesr-5195	99	7	to	to	PART
aesr-5195	99	8	determine	determine	VERB
aesr-5195	99	9	the	the	DET
aesr-5195	99	10	quality	quality	NOUN
aesr-5195	99	11	of	of	ADP
aesr-5195	99	12	frying	fry	VERB
aesr-5195	99	13	oil	oil	NOUN
aesr-5195	99	14	.	.	PUNCT
aesr-5195	100	1	so	so	ADV
aesr-5195	100	2	,	,	PUNCT
aesr-5195	100	3	the	the	DET
aesr-5195	100	4	figure	figure	NOUN
aesr-5195	100	5	1	1	NUM
aesr-5195	100	6	illustrates	illustrate	VERB
aesr-5195	100	7	how	how	SCONJ
aesr-5195	100	8	the	the	DET
aesr-5195	100	9	triglycerides	triglyceride	NOUN
aesr-5195	100	10	are	be	AUX
aesr-5195	100	11	decomposed	decompose	VERB
aesr-5195	100	12	to	to	ADP
aesr-5195	100	13	glycerol	glycerol	NOUN
aesr-5195	100	14	and	and	CCONJ
aesr-5195	100	15	free	free	ADJ
aesr-5195	100	16	fatty	fatty	NOUN
aesr-5195	100	17	acids	acid	NOUN
aesr-5195	100	18	as	as	ADP
aesr-5195	100	19	the	the	DET
aesr-5195	100	20	oil	oil	NOUN
aesr-5195	100	21	cooked	cook	VERB
aesr-5195	100	22	at	at	ADP
aesr-5195	100	23	high	high	ADJ
aesr-5195	100	24	temperature	temperature	NOUN
aesr-5195	100	25	in	in	ADP
aesr-5195	100	26	steam	steam	NOUN
aesr-5195	100	27	.	.	PUNCT
aesr-5195	101	1	then	then	ADV
aesr-5195	101	2	the	the	DET
aesr-5195	101	3	oils	oil	NOUN
aesr-5195	101	4	hydrolyzed	hydrolyze	VERB
aesr-5195	101	5	to	to	PART
aesr-5195	101	6	free	free	VERB
aesr-5195	101	7	fatty	fatty	NOUN
aesr-5195	101	8	acids	acid	NOUN
aesr-5195	101	9	which	which	PRON
aesr-5195	101	10	are	be	AUX
aesr-5195	101	11	prone	prone	ADJ
aesr-5195	101	12	to	to	ADP
aesr-5195	101	13	oxidation	oxidation	NOUN
aesr-5195	101	14	and	and	CCONJ
aesr-5195	101	15	become	become	VERB
aesr-5195	101	16	piousness	piousness	NOUN
aesr-5195	101	17	to	to	ADP
aesr-5195	101	18	human	human	NOUN
aesr-5195	101	19	.	.	PUNCT
aesr-5195	102	1	figure	figure	NOUN
aesr-5195	102	2	1	1	NUM
aesr-5195	102	3	.	.	PUNCT
aesr-5195	103	1	chemical	chemical	ADJ
aesr-5195	103	2	reactions	reaction	NOUN
aesr-5195	103	3	in	in	ADP
aesr-5195	103	4	oil	oil	NOUN
aesr-5195	103	5	produce	produce	VERB
aesr-5195	103	6	free	free	ADJ
aesr-5195	103	7	fatty	fatty	NOUN
aesr-5195	103	8	acids	acid	NOUN
aesr-5195	103	9	.	.	PUNCT
aesr-5195	104	1	2.2.2	2.2.2	X
aesr-5195	104	2	.	.	PUNCT
aesr-5195	104	3	oil	oil	NOUN
aesr-5195	104	4	oxidization	oxidization	NOUN
aesr-5195	104	5	when	when	SCONJ
aesr-5195	104	6	oil	oil	NOUN
aesr-5195	104	7	fried	fry	VERB
aesr-5195	104	8	,	,	PUNCT
aesr-5195	104	9	elements	element	NOUN
aesr-5195	104	10	react	react	VERB
aesr-5195	104	11	with	with	ADP
aesr-5195	104	12	oil	oil	NOUN
aesr-5195	104	13	[	[	X
aesr-5195	104	14	12	12	NUM
aesr-5195	104	15	]	]	PUNCT
aesr-5195	104	16	.	.	PUNCT
aesr-5195	105	1	the	the	DET
aesr-5195	105	2	chemical	chemical	NOUN
aesr-5195	105	3	process	process	NOUN
aesr-5195	105	4	of	of	ADP
aesr-5195	105	5	thermal	thermal	ADJ
aesr-5195	105	6	oxidation	oxidation	NOUN
aesr-5195	105	7	is	be	AUX
aesr-5195	105	8	essentially	essentially	ADV
aesr-5195	105	9	the	the	DET
aesr-5195	105	10	same	same	ADJ
aesr-5195	105	11	as	as	ADP
aesr-5195	105	12	the	the	DET
aesr-5195	105	13	mechanism	mechanism	NOUN
aesr-5195	105	14	of	of	ADP
aesr-5195	105	15	autoxidation	autoxidation	NOUN
aesr-5195	105	16	.	.	PUNCT
aesr-5195	106	1	although	although	SCONJ
aesr-5195	106	2	thermal	thermal	ADJ
aesr-5195	106	3	oxidation	oxidation	NOUN
aesr-5195	106	4	rates	rate	NOUN
aesr-5195	106	5	are	be	AUX
aesr-5195	106	6	faster	fast	ADJ
aesr-5195	106	7	than	than	SCONJ
aesr-5195	106	8	autoxidation	autoxidation	NOUN
aesr-5195	106	9	,	,	PUNCT
aesr-5195	106	10	specific	specific	ADJ
aesr-5195	106	11	and	and	CCONJ
aesr-5195	106	12	detailed	detailed	ADJ
aesr-5195	106	13	scientific	scientific	ADJ
aesr-5195	106	14	data	datum	NOUN
aesr-5195	106	15	and	and	CCONJ
aesr-5195	106	16	comparisons	comparison	NOUN
aesr-5195	106	17	of	of	ADP
aesr-5195	106	18	oxidation	oxidation	NOUN
aesr-5195	106	19	rates	rate	NOUN
aesr-5195	106	20	between	between	ADP
aesr-5195	106	21	thermal	thermal	ADJ
aesr-5195	106	22	and	and	CCONJ
aesr-5195	106	23	autoxidation	autoxidation	NOUN
aesr-5195	106	24	do	do	AUX
aesr-5195	106	25	not	not	PART
aesr-5195	106	26	seem	seem	VERB
aesr-5195	106	27	to	to	PART
aesr-5195	106	28	be	be	AUX
aesr-5195	106	29	available	available	ADJ
aesr-5195	106	30	.	.	PUNCT
aesr-5195	107	1	as	as	SCONJ
aesr-5195	107	2	shown	show	VERB
aesr-5195	107	3	in	in	ADP
aesr-5195	107	4	figure	figure	NOUN
aesr-5195	107	5	1	1	NUM
aesr-5195	107	6	,	,	PUNCT
aesr-5195	107	7	the	the	DET
aesr-5195	107	8	mechanism	mechanism	NOUN
aesr-5195	107	9	of	of	ADP
aesr-5195	107	10	thermal	thermal	ADJ
aesr-5195	107	11	oxidation	oxidation	NOUN
aesr-5195	107	12	includes	include	VERB
aesr-5195	107	13	initiation	initiation	NOUN
aesr-5195	107	14	,	,	PUNCT
aesr-5195	107	15	progression	progression	NOUN
aesr-5195	107	16	,	,	PUNCT
aesr-5195	107	17	and	and	CCONJ
aesr-5195	107	18	termination	termination	NOUN
aesr-5195	107	19	of	of	ADP
aesr-5195	107	20	the	the	DET
aesr-5195	107	21	reaction	reaction	NOUN
aesr-5195	107	22	.	.	PUNCT
aesr-5195	108	1	oil	oil	NOUN
aesr-5195	108	2	in	in	ADP
aesr-5195	108	3	its	its	PRON
aesr-5195	108	4	best	good	ADJ
aesr-5195	108	5	non	non	ADJ
aesr-5195	108	6	-	-	ADJ
aesr-5195	108	7	radical	radical	ADJ
aesr-5195	108	8	state	state	NOUN
aesr-5195	108	9	does	do	AUX
aesr-5195	108	10	not	not	PART
aesr-5195	108	11	react	react	VERB
aesr-5195	108	12	with	with	ADP
aesr-5195	108	13	di	di	ADJ
aesr-5195	108	14	-	-	ADJ
aesr-5195	108	15	radical	radical	ADJ
aesr-5195	108	16	elements	element	NOUN
aesr-5195	108	17	in	in	ADP
aesr-5195	108	18	its	its	PRON
aesr-5195	108	19	triplet	triplet	NOUN
aesr-5195	108	20	state	state	NOUN
aesr-5195	108	21	thanks	thank	NOUN
aesr-5195	108	22	to	to	ADP
aesr-5195	108	23	the	the	DET
aesr-5195	108	24	spin	spin	NOUN
aesr-5195	108	25	barrier	barrier	NOUN
aesr-5195	108	26	.	.	PUNCT
aesr-5195	109	1	normal	normal	ADJ
aesr-5195	109	2	oxygen	oxygen	NOUN
aesr-5195	109	3	in	in	ADP
aesr-5195	109	4	the	the	DET
aesr-5195	109	5	air	air	NOUN
aesr-5195	109	6	is	be	AUX
aesr-5195	109	7	a	a	DET
aesr-5195	109	8	radical	radical	ADJ
aesr-5195	109	9	compound	compound	NOUN
aesr-5195	109	10	.	.	PUNCT
aesr-5195	110	1	radical	radical	ADJ
aesr-5195	110	2	oil	oil	NOUN
aesr-5195	110	3	is	be	AUX
aesr-5195	110	4	required	require	VERB
aesr-5195	110	5	for	for	ADP
aesr-5195	110	6	the	the	DET
aesr-5195	110	7	oxidation	oxidation	NOUN
aesr-5195	110	8	of	of	ADP
aesr-5195	110	9	radical	radical	ADJ
aesr-5195	110	10	elements	element	NOUN
aesr-5195	110	11	.	.	PUNCT
aesr-5195	111	1	the	the	DET
aesr-5195	111	2	oil	oil	NOUN
aesr-5195	111	3	must	must	AUX
aesr-5195	111	4	be	be	AUX
aesr-5195	111	5	in	in	ADP
aesr-5195	111	6	a	a	DET
aesr-5195	111	7	highly	highly	ADV
aesr-5195	111	8	radical	radical	ADJ
aesr-5195	111	9	state	state	NOUN
aesr-5195	111	10	so	so	SCONJ
aesr-5195	111	11	that	that	SCONJ
aesr-5195	111	12	it	it	PRON
aesr-5195	111	13	can	can	AUX
aesr-5195	111	14	react	react	VERB
aesr-5195	111	15	with	with	ADP
aesr-5195	111	16	radical	radical	ADJ
aesr-5195	111	17	oxygen	oxygen	NOUN
aesr-5195	111	18	for	for	ADP
aesr-5195	111	19	oil	oil	NOUN
aesr-5195	111	20	oxidation	oxidation	NOUN
aesr-5195	111	21	reactions	reaction	NOUN
aesr-5195	111	22	.	.	PUNCT
aesr-5195	112	1	the	the	DET
aesr-5195	112	2	chemical	chemical	ADJ
aesr-5195	112	3	elements	element	NOUN
aesr-5195	112	4	that	that	PRON
aesr-5195	112	5	have	have	VERB
aesr-5195	112	6	the	the	DET
aesr-5195	112	7	weakest	weak	ADJ
aesr-5195	112	8	bond	bond	NOUN
aesr-5195	112	9	with	with	ADP
aesr-5195	112	10	the	the	DET
aesr-5195	112	11	oil	oil	NOUN
aesr-5195	112	12	's	's	PART
aesr-5195	112	13	carbon	carbon	NOUN
aesr-5195	112	14	are	be	AUX
aesr-5195	112	15	removed	remove	VERB
aesr-5195	112	16	and	and	CCONJ
aesr-5195	112	17	become	become	VERB
aesr-5195	112	18	radicals	radical	NOUN
aesr-5195	112	19	.	.	PUNCT
aesr-5195	113	1	according	accord	VERB
aesr-5195	113	2	to	to	ADP
aesr-5195	113	3	rumors	rumor	NOUN
aesr-5195	113	4	[	[	X
aesr-5195	113	5	12	12	NUM
aesr-5195	113	6	]	]	PUNCT
aesr-5195	113	7	,	,	PUNCT
aesr-5195	113	8	the	the	DET
aesr-5195	113	9	energy	energy	NOUN
aesr-5195	113	10	required	require	VERB
aesr-5195	113	11	to	to	PART
aesr-5195	113	12	break	break	VERB
aesr-5195	113	13	the	the	DET
aesr-5195	113	14	carbon	carbon	NOUN
aesr-5195	113	15	-	-	PUNCT
aesr-5195	113	16	hydrogen	hydrogen	NOUN
aesr-5195	113	17	bond	bond	NOUN
aesr-5195	113	18	at	at	ADP
aesr-5195	113	19	the	the	DET
aesr-5195	113	20	11th	11th	ADJ
aesr-5195	113	21	carbon	carbon	NOUN
aesr-5195	113	22	atom	atom	NOUN
aesr-5195	113	23	of	of	ADP
aesr-5195	113	24	linoleic	linoleic	X
aesr-5195	113	25	acid	acid	NOUN
aesr-5195	113	26	is	be	AUX
aesr-5195	113	27	50	50	NUM
aesr-5195	113	28	kcal	kcal	NOUN
aesr-5195	113	29	/	/	SYM
aesr-5195	113	30	mol	mol	PROPN
aesr-5195	113	31	.	.	PROPN
aesr-5195	114	1	as	as	SCONJ
aesr-5195	114	2	shown	show	VERB
aesr-5195	114	3	in	in	ADP
aesr-5195	114	4	figure	figure	NOUN
aesr-5195	114	5	2	2	NUM
aesr-5195	114	6	,	,	PUNCT
aesr-5195	114	7	the	the	DET
aesr-5195	114	8	double	double	ADJ
aesr-5195	114	9	bond	bond	NOUN
aesr-5195	114	10	between	between	ADP
aesr-5195	114	11	carbon	carbon	NOUN
aesr-5195	114	12	9	9	NUM
aesr-5195	114	13	and	and	CCONJ
aesr-5195	114	14	carbon	carbon	NOUN
aesr-5195	114	15	12	12	NUM
aesr-5195	114	16	reduces	reduce	VERB
aesr-5195	114	17	the	the	DET
aesr-5195	114	18	carbon	carbon	NOUN
aesr-5195	114	19	-	-	PUNCT
aesr-5195	114	20	hydrogen	hydrogen	NOUN
aesr-5195	114	21	bond	bond	NOUN
aesr-5195	114	22	of	of	ADP
aesr-5195	114	23	carbon	carbon	NOUN
aesr-5195	114	24	11	11	NUM
aesr-5195	114	25	by	by	ADP
aesr-5195	114	26	withdrawing	withdraw	VERB
aesr-5195	114	27	electrons	electron	NOUN
aesr-5195	114	28	.	.	PUNCT
aesr-5195	115	1	the	the	DET
aesr-5195	115	2	carbon	carbon	NOUN
aesr-5195	115	3	-	-	PUNCT
aesr-5195	115	4	hydrogen	hydrogen	NOUN
aesr-5195	115	5	bond	bond	NOUN
aesr-5195	115	6	at	at	ADP
aesr-5195	115	7	carbon	carbon	NOUN
aesr-5195	115	8	8	8	NUM
aesr-5195	115	9	or	or	CCONJ
aesr-5195	115	10	11	11	NUM
aesr-5195	115	11	is	be	AUX
aesr-5195	115	12	α	α	NOUN
aesr-5195	115	13	to	to	ADP
aesr-5195	115	14	the	the	DET
aesr-5195	115	15	covalent	covalent	ADJ
aesr-5195	115	16	bond	bond	NOUN
aesr-5195	115	17	in	in	ADP
aesr-5195	115	18	oleic	oleic	ADJ
aesr-5195	115	19	acid	acid	PROPN
aesr-5195	115	20	and	and	CCONJ
aesr-5195	115	21	is	be	AUX
aesr-5195	115	22	75	75	NUM
aesr-5195	115	23	kcal	kcal	NUM
aesr-5195	115	24	/	/	SYM
aesr-5195	115	25	mol	mol	PROPN
aesr-5195	115	26	.	.	PUNCT
aesr-5195	116	1	the	the	DET
aesr-5195	116	2	carbon	carbon	NOUN
aesr-5195	116	3	-	-	PUNCT
aesr-5195	116	4	hydrogen	hydrogen	NOUN
aesr-5195	116	5	bond	bond	NOUN
aesr-5195	116	6	on	on	ADP
aesr-5195	116	7	a	a	DET
aesr-5195	116	8	saturated	saturate	VERB
aesr-5195	116	9	carbon	carbon	NOUN
aesr-5195	116	10	without	without	ADP
aesr-5195	116	11	double	double	ADJ
aesr-5195	116	12	bonds	bond	NOUN
aesr-5195	116	13	is	be	AUX
aesr-5195	116	14	approximately	approximately	ADV
aesr-5195	116	15	100	100	NUM
aesr-5195	116	16	kcal	kcal	NUM
aesr-5195	116	17	/	/	SYM
aesr-5195	116	18	mol	mol	PROPN
aesr-5195	116	19	.	.	PUNCT
aesr-5195	117	1	differences	difference	NOUN
aesr-5195	117	2	in	in	ADP
aesr-5195	117	3	the	the	DET
aesr-5195	117	4	strength	strength	NOUN
aesr-5195	117	5	of	of	ADP
aesr-5195	117	6	the	the	DET
aesr-5195	117	7	bonds	bond	NOUN
aesr-5195	117	8	between	between	ADP
aesr-5195	117	9	chemical	chemical	ADJ
aesr-5195	117	10	elements	element	NOUN
aesr-5195	117	11	and	and	CCONJ
aesr-5195	117	12	carbon	carbon	NOUN
aesr-5195	117	13	in	in	ADP
aesr-5195	117	14	fatty	fatty	ADJ
aesr-5195	117	15	acids	acid	NOUN
aesr-5195	117	16	represent	represent	VERB
aesr-5195	117	17	differences	difference	NOUN
aesr-5195	117	18	in	in	ADP
aesr-5195	117	19	the	the	DET
aesr-5195	117	20	oxidation	oxidation	NOUN
aesr-5195	117	21	rates	rate	NOUN
aesr-5195	117	22	of	of	ADP
aesr-5195	117	23	stearic	stearic	NOUN
aesr-5195	117	24	,	,	PUNCT
aesr-5195	117	25	oleic	oleic	NOUN
aesr-5195	117	26	,	,	PUNCT
aesr-5195	117	27	linoleic	linoleic	NOUN
aesr-5195	117	28	,	,	PUNCT
aesr-5195	117	29	and	and	CCONJ
aesr-5195	117	30	linoleic	linoleic	ADJ
aesr-5195	117	31	acids	acid	NOUN
aesr-5195	117	32	during	during	ADP
aesr-5195	117	33	thermal	thermal	ADJ
aesr-5195	117	34	or	or	CCONJ
aesr-5195	117	35	autoxidation	autoxidation	NOUN
aesr-5195	117	36	.	.	PUNCT
aesr-5195	118	1	the	the	DET
aesr-5195	118	2	weakest	weak	ADJ
aesr-5195	118	3	carbon	carbon	NOUN
aesr-5195	118	4	-	-	PUNCT
aesr-5195	118	5	hydrogen	hydrogen	NOUN
aesr-5195	118	6	bond	bond	NOUN
aesr-5195	118	7	in	in	ADP
aesr-5195	118	8	linoleic	linoleic	ADJ
aesr-5195	118	9	acid	acid	NOUN
aesr-5195	118	10	is	be	AUX
aesr-5195	118	11	that	that	SCONJ
aesr-5195	118	12	carbon-11	carbon-11	PROPN
aesr-5195	118	13	is	be	AUX
aesr-5195	118	14	removed	remove	VERB
aesr-5195	118	15	first	first	ADV
aesr-5195	118	16	,	,	PUNCT
aesr-5195	118	17	thus	thus	ADV
aesr-5195	118	18	removing	remove	VERB
aesr-5195	118	19	the	the	DET
aesr-5195	118	20	hydrogen	hydrogen	NOUN
aesr-5195	118	21	on	on	ADP
aesr-5195	118	22	carbon-11	carbon-11	PROPN
aesr-5195	118	23	and	and	CCONJ
aesr-5195	118	24	creating	create	VERB
aesr-5195	118	25	a	a	DET
aesr-5195	118	26	radical	radical	ADJ
aesr-5195	118	27	on	on	ADP
aesr-5195	118	28	carbon-11	carbon-11	PROPN
aesr-5195	118	29	.	.	PROPN
aesr-5195	118	30	agriculture	agriculture	PROPN
aesr-5195	118	31	and	and	CCONJ
aesr-5195	118	32	food	food	NOUN
aesr-5195	118	33	sciences	sciences	PROPN
aesr-5195	118	34	research	research	NOUN
aesr-5195	118	35	,	,	PUNCT
aesr-5195	118	36	2023	2023	NUM
aesr-5195	118	37	,	,	PUNCT
aesr-5195	118	38	10(2	10(2	NUM
aesr-5195	118	39	):	):	PUNCT
aesr-5195	118	40	14	14	NUM
aesr-5195	118	41	-	-	SYM
aesr-5195	118	42	27	27	NUM
aesr-5195	118	43	17	17	NUM
aesr-5195	118	44	©	©	PROPN
aesr-5195	118	45	2023	2023	NUM
aesr-5195	118	46	by	by	ADP
aesr-5195	118	47	the	the	DET
aesr-5195	118	48	author	author	NOUN
aesr-5195	118	49	;	;	PUNCT
aesr-5195	118	50	licensee	licensee	PROPN
aesr-5195	118	51	asian	asian	ADJ
aesr-5195	118	52	online	online	PROPN
aesr-5195	118	53	journal	journal	PROPN
aesr-5195	118	54	publishing	publishing	NOUN
aesr-5195	118	55	group	group	NOUN
aesr-5195	118	56	figure	figure	NOUN
aesr-5195	118	57	2	2	NUM
aesr-5195	118	58	.	.	PUNCT
aesr-5195	119	1	the	the	DET
aesr-5195	119	2	initiation	initiation	NOUN
aesr-5195	119	3	,	,	PUNCT
aesr-5195	119	4	propagation	propagation	NOUN
aesr-5195	119	5	and	and	CCONJ
aesr-5195	119	6	termination	termination	NOUN
aesr-5195	119	7	of	of	ADP
aesr-5195	119	8	oil	oil	NOUN
aesr-5195	119	9	thermal	thermal	ADJ
aesr-5195	119	10	oxidation	oxidation	NOUN
aesr-5195	119	11	.	.	PUNCT
aesr-5195	120	1	a	a	DET
aesr-5195	120	2	chain	chain	NOUN
aesr-5195	120	3	reaction	reaction	NOUN
aesr-5195	120	4	between	between	ADP
aesr-5195	120	5	free	free	ADJ
aesr-5195	120	6	alkyl	alkyl	NOUN
aesr-5195	120	7	radicals	radical	NOUN
aesr-5195	120	8	and	and	CCONJ
aesr-5195	120	9	peroxyl	peroxyl	PROPN
aesr-5195	120	10	radicals	radical	NOUN
aesr-5195	120	11	promotes	promote	VERB
aesr-5195	120	12	thermal	thermal	ADJ
aesr-5195	120	13	oxidation	oxidation	NOUN
aesr-5195	120	14	of	of	ADP
aesr-5195	120	15	oil	oil	NOUN
aesr-5195	120	16	.	.	PUNCT
aesr-5195	121	1	the	the	DET
aesr-5195	121	2	oxygenoxygen	oxygenoxygen	PROPN
aesr-5195	121	3	bond	bond	NOUN
aesr-5195	121	4	strength	strength	NOUN
aesr-5195	121	5	of	of	ADP
aesr-5195	121	6	r	r	NOUN
aesr-5195	121	7	-	-	PUNCT
aesr-5195	121	8	o	o	NOUN
aesr-5195	121	9	-	-	NOUN
aesr-5195	121	10	o	o	NOUN
aesr-5195	121	11	-	-	NOUN
aesr-5195	121	12	h	h	NOUN
aesr-5195	121	13	is	be	AUX
aesr-5195	121	14	approximately	approximately	ADV
aesr-5195	121	15	44	44	NUM
aesr-5195	121	16	kcal	kcal	NOUN
aesr-5195	121	17	/	/	SYM
aesr-5195	121	18	mol	mol	PROPN
aesr-5195	121	19	.	.	PUNCT
aesr-5195	122	1	this	this	PRON
aesr-5195	122	2	is	be	AUX
aesr-5195	122	3	a	a	DET
aesr-5195	122	4	relatively	relatively	ADV
aesr-5195	122	5	weak	weak	ADJ
aesr-5195	122	6	chemical	chemical	NOUN
aesr-5195	122	7	bond	bond	NOUN
aesr-5195	122	8	.	.	PUNCT
aesr-5195	123	1	hydroperoxides	hydroperoxide	NOUN
aesr-5195	123	2	usually	usually	ADV
aesr-5195	123	3	seem	seem	VERB
aesr-5195	123	4	to	to	PART
aesr-5195	123	5	become	become	VERB
aesr-5195	123	6	unstable	unstable	ADJ
aesr-5195	123	7	during	during	ADP
aesr-5195	123	8	the	the	DET
aesr-5195	123	9	frying	frying	NOUN
aesr-5195	123	10	process	process	NOUN
aesr-5195	123	11	.	.	PUNCT
aesr-5195	124	1	hydroperoxides	hydroperoxide	NOUN
aesr-5195	124	2	are	be	AUX
aesr-5195	124	3	degraded	degrade	VERB
aesr-5195	124	4	into	into	ADP
aesr-5195	124	5	alkoxy	alkoxy	ADJ
aesr-5195	124	6	radicals	radical	NOUN
aesr-5195	124	7	and	and	CCONJ
aesr-5195	124	8	group	group	NOUN
aesr-5195	124	9	radicals	radical	NOUN
aesr-5195	124	10	by	by	ADP
aesr-5195	124	11	peroxide	peroxide	NOUN
aesr-5195	124	12	-	-	PUNCT
aesr-5195	124	13	bound	bind	VERB
aesr-5195	124	14	hemolysis	hemolysis	NOUN
aesr-5195	124	15	[	[	X
aesr-5195	124	16	13	13	NUM
aesr-5195	124	17	]	]	PUNCT
aesr-5195	124	18	.	.	PUNCT
aesr-5195	125	1	the	the	DET
aesr-5195	125	2	hydro	hydro	NOUN
aesr-5195	125	3	peroxide	peroxide	NOUN
aesr-5195	125	4	is	be	AUX
aesr-5195	125	5	decomposed	decompose	VERB
aesr-5195	125	6	to	to	PART
aesr-5195	125	7	supply	supply	VERB
aesr-5195	125	8	oxyand	oxyand	NOUN
aesr-5195	125	9	hydroxy	hydroxy	ADJ
aesr-5195	125	10	radicals	radical	NOUN
aesr-5195	125	11	.	.	PUNCT
aesr-5195	126	1	known	know	VERB
aesr-5195	126	2	mono	mono	NOUN
aesr-5195	126	3	-	-	PUNCT
aesr-5195	126	4	oxygenated	oxygenate	VERB
aesr-5195	126	5	product	product	NOUN
aesr-5195	126	6	love	love	VERB
aesr-5195	126	7	9	9	NUM
aesr-5195	126	8	-	-	PUNCT
aesr-5195	126	9	keto-10	keto-10	PROPN
aesr-5195	126	10	,	,	PUNCT
aesr-5195	126	11	12and	12and	NOUN
aesr-5195	126	12	13keto-9-	13keto-9-	NUM
aesr-5195	126	13	,	,	PUNCT
aesr-5195	126	14	11	11	NUM
aesr-5195	126	15	-	-	PUNCT
aesr-5195	126	16	octadecadienoate	octadecadienoate	NOUN
aesr-5195	126	17	and	and	CCONJ
aesr-5195	126	18	hydroxyl	hydroxyl	NOUN
aesr-5195	126	19	group	group	NOUN
aesr-5195	126	20	derivatives	derivative	NOUN
aesr-5195	126	21	such	such	ADJ
aesr-5195	126	22	as	as	ADP
aesr-5195	126	23	9hydroxy-10	9hydroxy-10	NUM
aesr-5195	126	24	,	,	PUNCT
aesr-5195	126	25	12and	12and	NOUN
aesr-5195	126	26	13	13	NUM
aesr-5195	126	27	-	-	PUNCT
aesr-5195	126	28	hydroxy-9and	hydroxy-9and	NOUN
aesr-5195	126	29	11	11	NUM
aesr-5195	126	30	-	-	PUNCT
aesr-5195	126	31	octadecadienoate	octadecadienoate	NOUN
aesr-5195	126	32	from	from	ADP
aesr-5195	126	33	hydro	hydro	NOUN
aesr-5195	126	34	peroxides	peroxide	NOUN
aesr-5195	126	35	of	of	ADP
aesr-5195	126	36	thermally	thermally	ADV
aesr-5195	126	37	change	change	VERB
aesr-5195	126	38	alkyl	alkyl	NOUN
aesr-5195	126	39	group	group	NOUN
aesr-5195	126	40	linoleate	linoleate	NOUN
aesr-5195	126	41	at	at	ADP
aesr-5195	126	42	a	a	DET
aesr-5195	126	43	150	150	NUM
aesr-5195	126	44	◦	◦	NOUN
aesr-5195	126	45	c.	c.	NOUN
aesr-5195	126	46	the	the	DET
aesr-5195	126	47	alkoxy	alkoxy	ADJ
aesr-5195	126	48	radical	radical	ADJ
aesr-5195	126	49	reacts	react	NOUN
aesr-5195	126	50	with	with	ADP
aesr-5195	126	51	other	other	ADJ
aesr-5195	126	52	alkoxy	alkoxy	ADJ
aesr-5195	126	53	radicals	radical	NOUN
aesr-5195	126	54	or	or	CCONJ
aesr-5195	126	55	is	be	AUX
aesr-5195	126	56	decomposed	decompose	VERB
aesr-5195	126	57	to	to	PART
aesr-5195	126	58	form	form	VERB
aesr-5195	126	59	non	non	ADJ
aesr-5195	126	60	radical	radical	ADJ
aesr-5195	126	61	products	product	NOUN
aesr-5195	126	62	.	.	PUNCT
aesr-5195	127	1	the	the	DET
aesr-5195	127	2	formation	formation	NOUN
aesr-5195	127	3	of	of	ADP
aesr-5195	127	4	non	non	ADJ
aesr-5195	127	5	-	-	ADJ
aesr-5195	127	6	radical	radical	ADJ
aesr-5195	127	7	volatile	volatile	ADJ
aesr-5195	127	8	and	and	CCONJ
aesr-5195	127	9	non	non	ADJ
aesr-5195	127	10	-	-	ADJ
aesr-5195	127	11	volatilizable	volatilizable	ADJ
aesr-5195	127	12	compounds	compound	NOUN
aesr-5195	127	13	at	at	ADP
aesr-5195	127	14	the	the	DET
aesr-5195	127	15	tip	tip	NOUN
aesr-5195	127	16	of	of	ADP
aesr-5195	127	17	oxidization	oxidization	NOUN
aesr-5195	127	18	is	be	AUX
aesr-5195	127	19	named	name	VERB
aesr-5195	127	20	the	the	DET
aesr-5195	127	21	termination	termination	NOUN
aesr-5195	127	22	step	step	NOUN
aesr-5195	127	23	.	.	PUNCT
aesr-5195	128	1	most	most	ADJ
aesr-5195	128	2	volatiles	volatile	NOUN
aesr-5195	128	3	are	be	AUX
aesr-5195	128	4	aloof	aloof	ADJ
aesr-5195	128	5	from	from	ADP
aesr-5195	128	6	cookery	cookery	NOUN
aesr-5195	128	7	oil	oil	NOUN
aesr-5195	128	8	by	by	ADP
aesr-5195	128	9	steam	steam	NOUN
aesr-5195	128	10	throughout	throughout	ADP
aesr-5195	128	11	deep	deep	ADJ
aesr-5195	128	12	fat	fat	ADJ
aesr-5195	128	13	frying	frying	NOUN
aesr-5195	128	14	[	[	X
aesr-5195	128	15	13	13	NUM
aesr-5195	128	16	]	]	PUNCT
aesr-5195	128	17	.	.	PUNCT
aesr-5195	129	1	as	as	SCONJ
aesr-5195	129	2	stated	state	VERB
aesr-5195	129	3	,	,	PUNCT
aesr-5195	129	4	adding	add	VERB
aesr-5195	129	5	water	water	NOUN
aesr-5195	129	6	to	to	ADP
aesr-5195	129	7	the	the	DET
aesr-5195	129	8	frying	frying	NOUN
aesr-5195	129	9	system	system	NOUN
aesr-5195	129	10	reduces	reduce	VERB
aesr-5195	129	11	volatile	volatile	ADJ
aesr-5195	129	12	compounds	compound	NOUN
aesr-5195	129	13	in	in	ADP
aesr-5195	129	14	the	the	DET
aesr-5195	129	15	oil	oil	NOUN
aesr-5195	129	16	[	[	X
aesr-5195	129	17	14	14	NUM
aesr-5195	129	18	]	]	PUNCT
aesr-5195	129	19	.	.	PUNCT
aesr-5195	130	1	the	the	DET
aesr-5195	130	2	number	number	NOUN
aesr-5195	130	3	of	of	ADP
aesr-5195	130	4	volatile	volatile	ADJ
aesr-5195	130	5	compounds	compound	NOUN
aesr-5195	130	6	found	find	VERB
aesr-5195	130	7	in	in	ADP
aesr-5195	130	8	oils	oil	NOUN
aesr-5195	130	9	varies	vary	VERB
aesr-5195	130	10	widely	widely	ADV
aesr-5195	130	11	and	and	CCONJ
aesr-5195	130	12	depends	depend	VERB
aesr-5195	130	13	on	on	ADP
aesr-5195	130	14	the	the	DET
aesr-5195	130	15	type	type	NOUN
aesr-5195	130	16	of	of	ADP
aesr-5195	130	17	oil	oil	NOUN
aesr-5195	130	18	,	,	PUNCT
aesr-5195	130	19	food	food	NOUN
aesr-5195	130	20	,	,	PUNCT
aesr-5195	130	21	and	and	CCONJ
aesr-5195	130	22	frying	fry	VERB
aesr-5195	130	23	conditions	condition	NOUN
aesr-5195	130	24	.	.	PUNCT
aesr-5195	131	1	volatile	volatile	ADJ
aesr-5195	131	2	compounds	compound	NOUN
aesr-5195	131	3	greatly	greatly	ADV
aesr-5195	131	4	affect	affect	VERB
aesr-5195	131	5	the	the	DET
aesr-5195	131	6	taste	taste	NOUN
aesr-5195	131	7	quality	quality	NOUN
aesr-5195	131	8	of	of	ADP
aesr-5195	131	9	frying	fry	VERB
aesr-5195	131	10	oils	oil	NOUN
aesr-5195	131	11	and	and	CCONJ
aesr-5195	131	12	cooked	cook	VERB
aesr-5195	131	13	foods	food	NOUN
aesr-5195	131	14	.	.	PUNCT
aesr-5195	132	1	the	the	DET
aesr-5195	132	2	rate	rate	NOUN
aesr-5195	132	3	of	of	ADP
aesr-5195	132	4	aerobic	aerobic	ADJ
aesr-5195	132	5	decomposition	decomposition	NOUN
aesr-5195	132	6	reactions	reaction	NOUN
aesr-5195	132	7	increases	increase	VERB
aesr-5195	132	8	as	as	SCONJ
aesr-5195	132	9	the	the	DET
aesr-5195	132	10	concentration	concentration	NOUN
aesr-5195	132	11	of	of	ADP
aesr-5195	132	12	elements	element	NOUN
aesr-5195	132	13	and	and	CCONJ
aesr-5195	132	14	free	free	ADJ
aesr-5195	132	15	radicals	radical	NOUN
aesr-5195	132	16	increases	increase	VERB
aesr-5195	132	17	[	[	X
aesr-5195	132	18	15	15	NUM
aesr-5195	132	19	]	]	PUNCT
aesr-5195	132	20	.	.	PUNCT
aesr-5195	133	1	refined	refined	ADJ
aesr-5195	133	2	oils	oil	NOUN
aesr-5195	133	3	may	may	AUX
aesr-5195	133	4	contain	contain	VERB
aesr-5195	133	5	less	less	ADJ
aesr-5195	133	6	than	than	ADP
aesr-5195	133	7	1	1	NUM
aesr-5195	133	8	ppm	ppm	NOUN
aesr-5195	133	9	of	of	ADP
aesr-5195	133	10	alkaline	alkaline	NOUN
aesr-5195	133	11	substances	substance	NOUN
aesr-5195	133	12	,	,	PUNCT
aesr-5195	133	13	such	such	ADJ
aesr-5195	133	14	as	as	ADP
aesr-5195	133	15	atomic	atomic	ADJ
aesr-5195	133	16	number	number	NOUN
aesr-5195	133	17	11	11	NUM
aesr-5195	133	18	or	or	CCONJ
aesr-5195	133	19	atomic	atomic	ADJ
aesr-5195	133	20	number	number	NOUN
aesr-5195	133	21	19	19	NUM
aesr-5195	133	22	fatty	fatty	NOUN
aesr-5195	133	23	acid	acid	NOUN
aesr-5195	133	24	salts	salt	NOUN
aesr-5195	133	25	.	.	PUNCT
aesr-5195	134	1	modern	modern	ADJ
aesr-5195	134	2	cooking	cook	VERB
aesr-5195	134	3	oils	oil	NOUN
aesr-5195	134	4	should	should	AUX
aesr-5195	134	5	contain	contain	VERB
aesr-5195	134	6	less	less	ADJ
aesr-5195	134	7	than	than	ADP
aesr-5195	134	8	10	10	NUM
aesr-5195	134	9	ppm	ppm	NOUN
aesr-5195	134	10	of	of	ADP
aesr-5195	134	11	alkaline	alkaline	NOUN
aesr-5195	134	12	substances	substance	NOUN
aesr-5195	134	13	[	[	X
aesr-5195	134	14	3	3	NUM
aesr-5195	134	15	]	]	PUNCT
aesr-5195	134	16	.	.	PUNCT
aesr-5195	135	1	2.2.3	2.2.3	X
aesr-5195	135	2	.	.	PUNCT
aesr-5195	135	3	oil	oil	NOUN
aesr-5195	135	4	polymerization	polymerization	NOUN
aesr-5195	135	5	labile	labile	NOUN
aesr-5195	135	6	compounds	compound	NOUN
aesr-5195	135	7	are	be	AUX
aesr-5195	135	8	very	very	ADV
aesr-5195	135	9	important	important	ADJ
aesr-5195	135	10	to	to	ADP
aesr-5195	135	11	the	the	DET
aesr-5195	135	12	flavor	flavor	NOUN
aesr-5195	135	13	properties	property	NOUN
aesr-5195	135	14	of	of	ADP
aesr-5195	135	15	edible	edible	ADJ
aesr-5195	135	16	oils	oil	NOUN
aesr-5195	135	17	and	and	CCONJ
aesr-5195	135	18	frying	frying	NOUN
aesr-5195	135	19	products	product	NOUN
aesr-5195	135	20	,	,	PUNCT
aesr-5195	135	21	but	but	CCONJ
aesr-5195	135	22	volatile	volatile	ADJ
aesr-5195	135	23	components	component	NOUN
aesr-5195	135	24	are	be	AUX
aesr-5195	135	25	present	present	ADJ
aesr-5195	135	26	in	in	ADP
aesr-5195	135	27	the	the	DET
aesr-5195	135	28	total	total	ADJ
aesr-5195	135	29	degradation	degradation	NOUN
aesr-5195	135	30	products	product	NOUN
aesr-5195	135	31	of	of	ADP
aesr-5195	135	32	frying	fry	VERB
aesr-5195	135	33	oils	oil	NOUN
aesr-5195	135	34	at	at	ADP
aesr-5195	135	35	concentrations	concentration	NOUN
aesr-5195	135	36	of	of	ADP
aesr-5195	135	37	1:500,000	1:500,000	NUM
aesr-5195	135	38	.	.	PUNCT
aesr-5195	136	1	the	the	DET
aesr-5195	136	2	main	main	ADJ
aesr-5195	136	3	decomposition	decomposition	NOUN
aesr-5195	136	4	products	product	NOUN
aesr-5195	136	5	of	of	ADP
aesr-5195	136	6	frying	fry	VERB
aesr-5195	136	7	oil	oil	NOUN
aesr-5195	136	8	are	be	AUX
aesr-5195	136	9	non	non	ADJ
aesr-5195	136	10	-	-	ADJ
aesr-5195	136	11	volatile	volatile	ADJ
aesr-5195	136	12	polar	polar	ADJ
aesr-5195	136	13	compounds	compound	NOUN
aesr-5195	136	14	and	and	CCONJ
aesr-5195	136	15	triacylglycerol	triacylglycerol	NOUN
aesr-5195	136	16	dimers	dimer	NOUN
aesr-5195	136	17	and	and	CCONJ
aesr-5195	136	18	polymers	polymer	NOUN
aesr-5195	136	19	.	.	PUNCT
aesr-5195	137	1	the	the	DET
aesr-5195	137	2	number	number	NOUN
aesr-5195	137	3	of	of	ADP
aesr-5195	137	4	cyclic	cyclic	ADJ
aesr-5195	137	5	compounds	compound	NOUN
aesr-5195	137	6	is	be	AUX
aesr-5195	137	7	relatively	relatively	ADV
aesr-5195	137	8	small	small	ADJ
aesr-5195	137	9	compared	compare	VERB
aesr-5195	137	10	to	to	ADP
aesr-5195	137	11	non	non	ADJ
aesr-5195	137	12	-	-	ADJ
aesr-5195	137	13	volatile	volatile	ADJ
aesr-5195	137	14	polar	polar	ADJ
aesr-5195	137	15	compounds	compound	NOUN
aesr-5195	137	16	,	,	PUNCT
aesr-5195	137	17	dimers	dimer	NOUN
aesr-5195	137	18	,	,	PUNCT
aesr-5195	137	19	and	and	CCONJ
aesr-5195	137	20	polymers	polymer	NOUN
aesr-5195	137	21	[	[	X
aesr-5195	137	22	16	16	NUM
aesr-5195	137	23	]	]	PUNCT
aesr-5195	137	24	.	.	PUNCT
aesr-5195	138	1	dimers	dimer	NOUN
aesr-5195	138	2	and	and	CCONJ
aesr-5195	138	3	polymers	polymer	NOUN
aesr-5195	138	4	are	be	AUX
aesr-5195	138	5	large	large	ADJ
aesr-5195	138	6	molecules	molecule	NOUN
aesr-5195	138	7	with	with	ADP
aesr-5195	138	8	molecular	molecular	ADJ
aesr-5195	138	9	weights	weight	NOUN
aesr-5195	138	10	between	between	ADP
aesr-5195	138	11	692	692	NUM
aesr-5195	138	12	and	and	CCONJ
aesr-5195	138	13	1600	1600	NUM
aesr-5195	138	14	daltons	dalton	NOUN
aesr-5195	138	15	that	that	PRON
aesr-5195	138	16	are	be	AUX
aesr-5195	138	17	formed	form	VERB
aesr-5195	138	18	by	by	ADP
aesr-5195	138	19	a	a	DET
aesr-5195	138	20	mixture	mixture	NOUN
aesr-5195	138	21	of	of	ADP
aesr-5195	138	22	-c	-c	PROPN
aesr-5195	138	23	-	-	PUNCT
aesr-5195	138	24	c	c	NOUN
aesr-5195	138	25	,	,	PUNCT
aesr-5195	138	26	-c	-c	PUNCT
aesr-5195	138	27	-	-	PUNCT
aesr-5195	138	28	o	o	NOUN
aesr-5195	138	29	-	-	NOUN
aesr-5195	138	30	c	c	NOUN
aesr-5195	138	31	,	,	PUNCT
aesr-5195	138	32	and	and	CCONJ
aesr-5195	138	33	-c	-c	NUM
aesr-5195	138	34	-	-	PUNCT
aesr-5195	138	35	o	o	NOUN
aesr-5195	138	36	-	-	ADJ
aesr-5195	138	37	o	o	NOUN
aesr-5195	138	38	-	-	NOUN
aesr-5195	138	39	c	c	NOUN
aesr-5195	138	40	bonds	bond	NOUN
aesr-5195	138	41	.	.	PUNCT
aesr-5195	139	1	dehydroxydimer	dehydroxydimer	NOUN
aesr-5195	139	2	,	,	PUNCT
aesr-5195	139	3	ketodehydrodimer	ketodehydrodimer	ADJ
aesr-5195	139	4	,	,	PUNCT
aesr-5195	139	5	monohydrodimer	monohydrodimer	NOUN
aesr-5195	139	6	,	,	PUNCT
aesr-5195	139	7	dehydrodimer	dehydrodimer	NOUN
aesr-5195	139	8	of	of	ADP
aesr-5195	139	9	linoleic	linoleic	ADJ
aesr-5195	139	10	acid	acid	NOUN
aesr-5195	139	11	,	,	PUNCT
aesr-5195	139	12	and	and	CCONJ
aesr-5195	139	13	dehydrodimer	dehydrodimer	NOUN
aesr-5195	139	14	of	of	ADP
aesr-5195	139	15	oleic	oleic	PROPN
aesr-5195	139	16	acid	acid	PROPN
aesr-5195	139	17	are	be	AUX
aesr-5195	139	18	dimers	dimer	NOUN
aesr-5195	139	19	that	that	PRON
aesr-5195	139	20	occur	occur	VERB
aesr-5195	139	21	in	in	ADP
aesr-5195	139	22	vegetable	vegetable	ADJ
aesr-5195	139	23	oils	oil	NOUN
aesr-5195	139	24	upon	upon	SCONJ
aesr-5195	139	25	cooking	cook	VERB
aesr-5195	139	26	at	at	ADP
aesr-5195	139	27	195	195	NUM
aesr-5195	139	28	°	°	NOUN
aesr-5195	139	29	c	c	NOUN
aesr-5195	139	30	[	[	X
aesr-5195	139	31	17	17	NUM
aesr-5195	139	32	]	]	PUNCT
aesr-5195	139	33	.	.	PUNCT
aesr-5195	140	1	dimers	dimer	NOUN
aesr-5195	140	2	and	and	CCONJ
aesr-5195	140	3	polymers	polymer	NOUN
aesr-5195	140	4	have	have	VERB
aesr-5195	140	5	hydroperoxy	hydroperoxy	ADJ
aesr-5195	140	6	,	,	PUNCT
aesr-5195	140	7	epoxy	epoxy	NOUN
aesr-5195	140	8	,	,	PUNCT
aesr-5195	140	9	hydroxyl	hydroxyl	NOUN
aesr-5195	140	10	,	,	PUNCT
aesr-5195	140	11	and	and	CCONJ
aesr-5195	140	12	carbonyl	carbonyl	NOUN
aesr-5195	140	13	groups	group	NOUN
aesr-5195	140	14	,	,	PUNCT
aesr-5195	140	15	as	as	ADV
aesr-5195	140	16	well	well	ADV
aesr-5195	140	17	as	as	ADP
aesr-5195	140	18	-c	-c	NOUN
aesr-5195	140	19	-	-	PUNCT
aesr-5195	140	20	o	o	NOUN
aesr-5195	140	21	-	-	NOUN
aesr-5195	140	22	c	c	NOUN
aesr-5195	140	23	and	and	CCONJ
aesr-5195	140	24	-c	-c	PROPN
aesr-5195	140	25	-	-	PUNCT
aesr-5195	140	26	o	o	NOUN
aesr-5195	140	27	-	-	ADJ
aesr-5195	140	28	o	o	NOUN
aesr-5195	140	29	-	-	NOUN
aesr-5195	140	30	c	c	NOUN
aesr-5195	140	31	bonds	bond	NOUN
aesr-5195	140	32	.	.	PUNCT
aesr-5195	141	1	dimers	dimer	NOUN
aesr-5195	141	2	or	or	CCONJ
aesr-5195	141	3	polymers	polymer	NOUN
aesr-5195	141	4	can	can	AUX
aesr-5195	141	5	be	be	AUX
aesr-5195	141	6	either	either	CCONJ
aesr-5195	141	7	acyclic	acyclic	ADJ
aesr-5195	141	8	or	or	CCONJ
aesr-5195	141	9	cyclic	cyclic	ADJ
aesr-5195	141	10	,	,	PUNCT
aesr-5195	141	11	depending	depend	VERB
aesr-5195	141	12	on	on	ADP
aesr-5195	141	13	the	the	DET
aesr-5195	141	14	reaction	reaction	NOUN
aesr-5195	141	15	method	method	NOUN
aesr-5195	141	16	and	and	CCONJ
aesr-5195	141	17	the	the	DET
aesr-5195	141	18	form	form	NOUN
aesr-5195	141	19	of	of	ADP
aesr-5195	141	20	fatty	fatty	ADJ
aesr-5195	141	21	acids	acid	NOUN
aesr-5195	141	22	present	present	NOUN
aesr-5195	141	23	in	in	ADP
aesr-5195	141	24	the	the	DET
aesr-5195	141	25	oil	oil	NOUN
aesr-5195	141	26	[	[	X
aesr-5195	141	27	18	18	NUM
aesr-5195	141	28	]	]	PUNCT
aesr-5195	141	29	.	.	PUNCT
aesr-5195	142	1	dimerization	dimerization	NOUN
aesr-5195	142	2	and	and	CCONJ
aesr-5195	142	3	chemical	chemical	NOUN
aesr-5195	142	4	action	action	NOUN
aesr-5195	142	5	during	during	ADP
aesr-5195	142	6	frying	fry	VERB
aesr-5195	142	7	are	be	AUX
aesr-5195	142	8	radical	radical	ADJ
aesr-5195	142	9	reactions	reaction	NOUN
aesr-5195	142	10	.	.	PUNCT
aesr-5195	143	1	the	the	DET
aesr-5195	143	2	group	group	NOUN
aesr-5195	143	3	radical	radical	NOUN
aesr-5195	143	4	is	be	AUX
aesr-5195	143	5	ideally	ideally	ADV
aesr-5195	143	6	formed	form	VERB
aesr-5195	143	7	on	on	ADP
aesr-5195	143	8	the	the	DET
aesr-5195	143	9	group	group	NOUN
aesr-5195	143	10	carbon	carbon	NOUN
aesr-5195	143	11	at	at	ADP
aesr-5195	143	12	the	the	DET
aesr-5195	143	13	alpha	alpha	ADJ
aesr-5195	143	14	position	position	NOUN
aesr-5195	143	15	of	of	ADP
aesr-5195	143	16	the	the	DET
aesr-5195	143	17	double	double	ADJ
aesr-5195	143	18	bond	bond	NOUN
aesr-5195	143	19	.	.	PUNCT
aesr-5195	144	1	dimers	dimer	NOUN
aesr-5195	144	2	are	be	AUX
aesr-5195	144	3	formed	form	VERB
aesr-5195	144	4	by	by	ADP
aesr-5195	144	5	reaction	reaction	NOUN
aesr-5195	144	6	of	of	ADP
aesr-5195	144	7	allyl	allyl	ADJ
aesr-5195	144	8	radicals	radical	NOUN
aesr-5195	144	9	with	with	ADP
aesr-5195	144	10	c	c	NOUN
aesr-5195	144	11	-	-	PUNCT
aesr-5195	144	12	c	c	NOUN
aesr-5195	144	13	bonds	bond	NOUN
aesr-5195	144	14	.	.	PUNCT
aesr-5195	145	1	the	the	DET
aesr-5195	145	2	formation	formation	NOUN
aesr-5195	145	3	of	of	ADP
aesr-5195	145	4	acyclic	acyclic	ADJ
aesr-5195	145	5	polymers	polymer	NOUN
aesr-5195	145	6	from	from	ADP
aesr-5195	145	7	monounsaturated	monounsaturate	VERB
aesr-5195	145	8	fatty	fatty	NOUN
aesr-5195	145	9	acids	acid	NOUN
aesr-5195	145	10	during	during	ADP
aesr-5195	145	11	heating	heating	NOUN
aesr-5195	145	12	is	be	AUX
aesr-5195	145	13	shown	show	VERB
aesr-5195	145	14	in	in	ADP
aesr-5195	145	15	figure	figure	NOUN
aesr-5195	145	16	3	3	NUM
aesr-5195	145	17	.	.	PUNCT
aesr-5195	146	1	triacylglycerols	triacylglycerol	NOUN
aesr-5195	146	2	react	react	VERB
aesr-5195	146	3	with	with	ADP
aesr-5195	146	4	atomic	atomic	ADJ
aesr-5195	146	5	number	number	NOUN
aesr-5195	146	6	8	8	NUM
aesr-5195	146	7	to	to	PART
aesr-5195	146	8	form	form	VERB
aesr-5195	146	9	alkyl	alkyl	ADJ
aesr-5195	146	10	radical	radical	ADJ
aesr-5195	146	11	hydroperoxides	hydroperoxide	NOUN
aesr-5195	146	12	(	(	PUNCT
aesr-5195	146	13	rooh	rooh	NOUN
aesr-5195	146	14	)	)	PUNCT
aesr-5195	146	15	or	or	CCONJ
aesr-5195	146	16	dialkyl	dialkyl	PROPN
aesr-5195	146	17	peroxides	peroxide	NOUN
aesr-5195	146	18	(	(	PUNCT
aesr-5195	146	19	roor	roor	PROPN
aesr-5195	146	20	)	)	PUNCT
aesr-5195	146	21	.	.	PUNCT
aesr-5195	147	1	these	these	PRON
aesr-5195	147	2	are	be	AUX
aesr-5195	147	3	immediately	immediately	ADV
aesr-5195	147	4	converted	convert	VERB
aesr-5195	147	5	to	to	ADP
aesr-5195	147	6	alkoxy	alkoxy	ADJ
aesr-5195	147	7	and	and	CCONJ
aesr-5195	147	8	peroxy	peroxy	ADJ
aesr-5195	147	9	radicals	radical	NOUN
aesr-5195	147	10	by	by	ADP
aesr-5195	147	11	ro	ro	ADJ
aesr-5195	147	12	-	-	PROPN
aesr-5195	147	13	oh	oh	INTJ
aesr-5195	147	14	or	or	CCONJ
aesr-5195	147	15	roo	roo	PROPN
aesr-5195	147	16	-	-	PUNCT
aesr-5195	147	17	r	r	NOUN
aesr-5195	147	18	cleavage	cleavage	NOUN
aesr-5195	147	19	.	.	PUNCT
aesr-5195	148	1	alkoxy	alkoxy	ADJ
aesr-5195	148	2	radicals	radical	NOUN
aesr-5195	148	3	extract	extract	VERB
aesr-5195	148	4	chemical	chemical	ADJ
aesr-5195	148	5	elements	element	NOUN
aesr-5195	148	6	from	from	ADP
aesr-5195	148	7	oil	oil	NOUN
aesr-5195	148	8	molecules	molecule	NOUN
aesr-5195	148	9	to	to	PART
aesr-5195	148	10	provide	provide	VERB
aesr-5195	148	11	group	group	NOUN
aesr-5195	148	12	compounds	compound	NOUN
aesr-5195	148	13	or	or	CCONJ
aesr-5195	148	14	mix	mix	VERB
aesr-5195	148	15	with	with	ADP
aesr-5195	148	16	various	various	ADJ
aesr-5195	148	17	alkyl	alkyl	NOUN
aesr-5195	148	18	radicals	radical	NOUN
aesr-5195	148	19	to	to	PART
aesr-5195	148	20	produce	produce	VERB
aesr-5195	148	21	oxydimers	oxydimer	NOUN
aesr-5195	148	22	[	[	X
aesr-5195	148	23	18	18	NUM
aesr-5195	148	24	]	]	PUNCT
aesr-5195	148	25	.	.	PUNCT
aesr-5195	149	1	agriculture	agriculture	NOUN
aesr-5195	149	2	and	and	CCONJ
aesr-5195	149	3	food	food	NOUN
aesr-5195	149	4	sciences	sciences	PROPN
aesr-5195	149	5	research	research	NOUN
aesr-5195	149	6	,	,	PUNCT
aesr-5195	149	7	2023	2023	NUM
aesr-5195	149	8	,	,	PUNCT
aesr-5195	149	9	10(2	10(2	NUM
aesr-5195	149	10	):	):	PUNCT
aesr-5195	149	11	14	14	NUM
aesr-5195	149	12	-	-	SYM
aesr-5195	149	13	27	27	NUM
aesr-5195	149	14	18	18	NUM
aesr-5195	149	15	©	©	PROPN
aesr-5195	149	16	2023	2023	NUM
aesr-5195	149	17	by	by	ADP
aesr-5195	149	18	the	the	DET
aesr-5195	149	19	author	author	NOUN
aesr-5195	149	20	;	;	PUNCT
aesr-5195	149	21	licensee	licensee	PROPN
aesr-5195	149	22	asian	asian	ADJ
aesr-5195	149	23	online	online	PROPN
aesr-5195	149	24	journal	journal	PROPN
aesr-5195	149	25	publishing	publishing	NOUN
aesr-5195	149	26	group	group	NOUN
aesr-5195	149	27	figure	figure	NOUN
aesr-5195	149	28	3	3	NUM
aesr-5195	149	29	.	.	PUNCT
aesr-5195	149	30	acyclic	acyclic	ADJ
aesr-5195	149	31	compound	compound	NOUN
aesr-5195	149	32	formation	formation	NOUN
aesr-5195	149	33	from	from	ADP
aesr-5195	149	34	monounsaturated	monounsaturate	VERB
aesr-5195	149	35	fatty	fatty	NOUN
aesr-5195	149	36	acid	acid	NOUN
aesr-5195	149	37	throughout	throughout	ADP
aesr-5195	149	38	deep	deep	ADJ
aesr-5195	149	39	-	-	PUNCT
aesr-5195	149	40	fat	fat	NOUN
aesr-5195	149	41	cooking	cooking	NOUN
aesr-5195	149	42	.	.	PUNCT
aesr-5195	150	1	peroxy	peroxy	ADJ
aesr-5195	150	2	radicals	radical	NOUN
aesr-5195	150	3	mix	mix	VERB
aesr-5195	150	4	with	with	ADP
aesr-5195	150	5	alkyl	alkyl	ADJ
aesr-5195	150	6	radicals	radical	NOUN
aesr-5195	150	7	to	to	PART
aesr-5195	150	8	form	form	VERB
aesr-5195	150	9	peroxy	peroxy	ADJ
aesr-5195	150	10	dimers	dimer	NOUN
aesr-5195	150	11	.	.	PUNCT
aesr-5195	151	1	the	the	DET
aesr-5195	151	2	formation	formation	NOUN
aesr-5195	151	3	of	of	ADP
aesr-5195	151	4	dimers	dimer	NOUN
aesr-5195	151	5	and	and	CCONJ
aesr-5195	151	6	polymers	polymer	NOUN
aesr-5195	151	7	depends	depend	VERB
aesr-5195	151	8	on	on	ADP
aesr-5195	151	9	the	the	DET
aesr-5195	151	10	type	type	NOUN
aesr-5195	151	11	of	of	ADP
aesr-5195	151	12	oil	oil	NOUN
aesr-5195	151	13	,	,	PUNCT
aesr-5195	151	14	frying	fry	VERB
aesr-5195	151	15	temperature	temperature	NOUN
aesr-5195	151	16	,	,	PUNCT
aesr-5195	151	17	and	and	CCONJ
aesr-5195	151	18	frying	fry	VERB
aesr-5195	151	19	range	range	NOUN
aesr-5195	151	20	,	,	PUNCT
aesr-5195	151	21	with	with	ADP
aesr-5195	151	22	the	the	DET
aesr-5195	151	23	amount	amount	NOUN
aesr-5195	151	24	of	of	ADP
aesr-5195	151	25	polymer	polymer	NOUN
aesr-5195	151	26	increasing	increase	VERB
aesr-5195	151	27	as	as	ADP
aesr-5195	151	28	the	the	DET
aesr-5195	151	29	number	number	NOUN
aesr-5195	151	30	of	of	ADP
aesr-5195	151	31	frying	fry	VERB
aesr-5195	151	32	steps	step	NOUN
aesr-5195	151	33	and	and	CCONJ
aesr-5195	151	34	frying	fry	VERB
aesr-5195	151	35	temperature	temperature	NOUN
aesr-5195	151	36	increases	increase	NOUN
aesr-5195	151	37	.	.	PUNCT
aesr-5195	152	1	oils	oil	NOUN
aesr-5195	152	2	rich	rich	ADJ
aesr-5195	152	3	in	in	ADP
aesr-5195	152	4	polyunsaturated	polyunsaturated	ADJ
aesr-5195	152	5	fatty	fatty	NOUN
aesr-5195	152	6	acids	acid	NOUN
aesr-5195	152	7	polymerize	polymerize	NOUN
aesr-5195	152	8	much	much	ADV
aesr-5195	152	9	more	more	ADV
aesr-5195	152	10	easily	easily	ADV
aesr-5195	152	11	during	during	ADP
aesr-5195	152	12	frying	frying	NOUN
aesr-5195	152	13	than	than	ADP
aesr-5195	152	14	oils	oil	NOUN
aesr-5195	152	15	rich	rich	ADJ
aesr-5195	152	16	in	in	ADP
aesr-5195	152	17	oleic	oleic	ADJ
aesr-5195	152	18	acid	acid	PROPN
aesr-5195	153	1	[	[	X
aesr-5195	153	2	19	19	NUM
aesr-5195	153	3	]	]	PUNCT
aesr-5195	153	4	.	.	PUNCT
aesr-5195	154	1	cyclic	cyclic	ADJ
aesr-5195	154	2	polymers	polymer	NOUN
aesr-5195	154	3	are	be	AUX
aesr-5195	154	4	prepared	prepare	VERB
aesr-5195	154	5	between	between	ADP
aesr-5195	154	6	or	or	CCONJ
aesr-5195	154	7	among	among	ADP
aesr-5195	154	8	triacylglycerols	triacylglycerol	NOUN
aesr-5195	154	9	by	by	ADP
aesr-5195	154	10	radical	radical	ADJ
aesr-5195	154	11	reactions	reaction	NOUN
aesr-5195	154	12	,	,	PUNCT
aesr-5195	154	13	namely	namely	ADV
aesr-5195	154	14	diels	diel	NOUN
aesr-5195	154	15	-	-	PUNCT
aesr-5195	154	16	alder	alder	NOUN
aesr-5195	154	17	reactions	reaction	NOUN
aesr-5195	154	18	.	.	PUNCT
aesr-5195	155	1	the	the	DET
aesr-5195	155	2	formation	formation	NOUN
aesr-5195	155	3	of	of	ADP
aesr-5195	155	4	cyclic	cyclic	ADJ
aesr-5195	155	5	compounds	compound	NOUN
aesr-5195	155	6	in	in	ADP
aesr-5195	155	7	edible	edible	ADJ
aesr-5195	155	8	oils	oil	NOUN
aesr-5195	155	9	depends	depend	VERB
aesr-5195	155	10	on	on	ADP
aesr-5195	155	11	the	the	DET
aesr-5195	155	12	degree	degree	NOUN
aesr-5195	155	13	of	of	ADP
aesr-5195	155	14	unsaturation	unsaturation	NOUN
aesr-5195	155	15	and	and	CCONJ
aesr-5195	155	16	frying	fry	VERB
aesr-5195	155	17	temperature	temperature	NOUN
aesr-5195	155	18	.	.	PUNCT
aesr-5195	156	1	the	the	DET
aesr-5195	156	2	formation	formation	NOUN
aesr-5195	156	3	of	of	ADP
aesr-5195	156	4	cyclic	cyclic	ADJ
aesr-5195	156	5	monomers	monomer	NOUN
aesr-5195	156	6	and	and	CCONJ
aesr-5195	156	7	polymers	polymer	NOUN
aesr-5195	156	8	accrued	accrue	VERB
aesr-5195	156	9	because	because	SCONJ
aesr-5195	156	10	the	the	DET
aesr-5195	156	11	quantity	quantity	NOUN
aesr-5195	156	12	of	of	ADP
aesr-5195	156	13	omega-6	omega-6	NUM
aesr-5195	156	14	fatty	fatty	NOUN
aesr-5195	156	15	acid	acid	NOUN
aesr-5195	156	16	increased	increase	VERB
aesr-5195	156	17	[	[	X
aesr-5195	156	18	18	18	NUM
aesr-5195	156	19	]	]	PUNCT
aesr-5195	156	20	.	.	PUNCT
aesr-5195	157	1	the	the	DET
aesr-5195	157	2	formation	formation	NOUN
aesr-5195	157	3	of	of	ADP
aesr-5195	157	4	cyclic	cyclic	ADJ
aesr-5195	157	5	monomers	monomer	NOUN
aesr-5195	157	6	was	be	AUX
aesr-5195	157	7	negligible	negligible	ADJ
aesr-5195	157	8	till	till	SCONJ
aesr-5195	157	9	the	the	DET
aesr-5195	157	10	linolenic	linolenic	NOUN
aesr-5195	157	11	acid	acid	NOUN
aesr-5195	157	12	content	content	NOUN
aesr-5195	157	13	exceeds	exceed	VERB
aesr-5195	157	14	20	20	NUM
aesr-5195	157	15	%	%	NOUN
aesr-5195	157	16	.	.	PUNCT
aesr-5195	158	1	cyclic	cyclic	NOUN
aesr-5195	158	2	compounds	compound	NOUN
aesr-5195	159	1	don`t	don`t	X
aesr-5195	159	2	seem	seem	VERB
aesr-5195	159	3	to	to	PART
aesr-5195	159	4	be	be	AUX
aesr-5195	159	5	shaped	shape	VERB
aesr-5195	159	6	to	to	ADP
aesr-5195	159	7	a	a	DET
aesr-5195	159	8	big	big	ADJ
aesr-5195	159	9	extent	extent	NOUN
aesr-5195	159	10	until	until	SCONJ
aesr-5195	159	11	the	the	DET
aesr-5195	159	12	oil	oil	NOUN
aesr-5195	159	13	temperature	temperature	NOUN
aesr-5195	159	14	reaches	reach	VERB
aesr-5195	159	15	200oc	200oc	PROPN
aesr-5195	159	16	to	to	PART
aesr-5195	159	17	300oc	300oc	VERB
aesr-5195	159	18	.	.	PUNCT
aesr-5195	160	1	vegetable	vegetable	NOUN
aesr-5195	160	2	oil	oil	NOUN
aesr-5195	160	3	formed	form	VERB
aesr-5195	160	4	a	a	DET
aesr-5195	160	5	dimer	dimer	NOUN
aesr-5195	160	6	of	of	ADP
aesr-5195	160	7	antidepressants	antidepressant	NOUN
aesr-5195	160	8	and	and	CCONJ
aesr-5195	160	9	a	a	DET
aesr-5195	160	10	cyclic	cyclic	ADJ
aesr-5195	160	11	dimer	dimer	NOUN
aesr-5195	160	12	of	of	ADP
aesr-5195	160	13	linoleic	linoleic	ADJ
aesr-5195	160	14	acid	acid	NOUN
aesr-5195	160	15	,	,	PUNCT
aesr-5195	160	16	similar	similar	ADJ
aesr-5195	160	17	to	to	ADP
aesr-5195	160	18	the	the	DET
aesr-5195	160	19	cyclic	cyclic	ADJ
aesr-5195	160	20	monomers	monomer	NOUN
aesr-5195	160	21	in	in	ADP
aesr-5195	160	22	fried	fry	VERB
aesr-5195	160	23	foods	food	NOUN
aesr-5195	160	24	.	.	PUNCT
aesr-5195	161	1	the	the	DET
aesr-5195	161	2	polymers	polymer	NOUN
aesr-5195	161	3	formed	form	VERB
aesr-5195	161	4	during	during	ADP
aesr-5195	161	5	frying	frying	NOUN
aesr-5195	161	6	are	be	AUX
aesr-5195	161	7	rich	rich	ADJ
aesr-5195	161	8	in	in	ADP
aesr-5195	161	9	oxygen	oxygen	NOUN
aesr-5195	161	10	.	.	PUNCT
aesr-5195	162	1	polymers	polymer	NOUN
aesr-5195	162	2	further	far	ADV
aesr-5195	162	3	accelerate	accelerate	VERB
aesr-5195	162	4	oil	oil	NOUN
aesr-5195	162	5	degradation	degradation	NOUN
aesr-5195	162	6	,	,	PUNCT
aesr-5195	162	7	increase	increase	VERB
aesr-5195	162	8	oil	oil	NOUN
aesr-5195	162	9	viscosity	viscosity	NOUN
aesr-5195	162	10	[	[	X
aesr-5195	162	11	20	20	NUM
aesr-5195	162	12	]	]	PUNCT
aesr-5195	162	13	,	,	PUNCT
aesr-5195	162	14	reduce	reduce	VERB
aesr-5195	162	15	heat	heat	NOUN
aesr-5195	162	16	transfer	transfer	NOUN
aesr-5195	162	17	,	,	PUNCT
aesr-5195	162	18	form	form	NOUN
aesr-5195	162	19	foam	foam	NOUN
aesr-5195	162	20	during	during	ADP
aesr-5195	162	21	frying	frying	NOUN
aesr-5195	162	22	,	,	PUNCT
aesr-5195	162	23	and	and	CCONJ
aesr-5195	162	24	cause	cause	VERB
aesr-5195	162	25	undesirable	undesirable	ADJ
aesr-5195	162	26	discoloration	discoloration	NOUN
aesr-5195	162	27	of	of	ADP
aesr-5195	162	28	foods	food	NOUN
aesr-5195	162	29	.	.	PUNCT
aesr-5195	163	1	polymers	polymer	NOUN
aesr-5195	163	2	also	also	ADV
aesr-5195	163	3	cause	cause	VERB
aesr-5195	163	4	high	high	ADJ
aesr-5195	163	5	oil	oil	NOUN
aesr-5195	163	6	absorption	absorption	NOUN
aesr-5195	163	7	into	into	ADP
aesr-5195	163	8	foods	food	NOUN
aesr-5195	163	9	.	.	PUNCT
aesr-5195	164	1	the	the	DET
aesr-5195	164	2	polymer	polymer	NOUN
aesr-5195	164	3	is	be	AUX
aesr-5195	164	4	a	a	DET
aesr-5195	164	5	highly	highly	ADV
aesr-5195	164	6	conjugated	conjugate	VERB
aesr-5195	164	7	diene	diene	NOUN
aesr-5195	164	8	,	,	PUNCT
aesr-5195	164	9	and	and	CCONJ
aesr-5195	164	10	when	when	SCONJ
aesr-5195	164	11	the	the	DET
aesr-5195	164	12	oil	oil	NOUN
aesr-5195	164	13	or	or	CCONJ
aesr-5195	164	14	metal	metal	NOUN
aesr-5195	164	15	comes	come	VERB
aesr-5195	164	16	into	into	ADP
aesr-5195	164	17	contact	contact	NOUN
aesr-5195	164	18	with	with	ADP
aesr-5195	164	19	the	the	DET
aesr-5195	164	20	atomic	atomic	ADJ
aesr-5195	164	21	number	number	NOUN
aesr-5195	164	22	8	8	NUM
aesr-5195	164	23	in	in	ADP
aesr-5195	164	24	the	the	DET
aesr-5195	164	25	air	air	NOUN
aesr-5195	164	26	,	,	PUNCT
aesr-5195	164	27	it	it	PRON
aesr-5195	164	28	forms	form	VERB
aesr-5195	164	29	a	a	DET
aesr-5195	164	30	brown	brown	ADJ
aesr-5195	164	31	,	,	PUNCT
aesr-5195	164	32	resinous	resinous	ADJ
aesr-5195	164	33	residue	residue	NOUN
aesr-5195	164	34	on	on	ADP
aesr-5195	164	35	the	the	DET
aesr-5195	164	36	edges	edge	NOUN
aesr-5195	164	37	of	of	ADP
aesr-5195	164	38	the	the	DET
aesr-5195	164	39	fryer	fryer	NOUN
aesr-5195	164	40	.	.	PUNCT
aesr-5195	165	1	resinous	resinous	ADJ
aesr-5195	165	2	residues	residue	NOUN
aesr-5195	165	3	are	be	AUX
aesr-5195	165	4	typically	typically	ADV
aesr-5195	165	5	formed	form	VERB
aesr-5195	165	6	when	when	SCONJ
aesr-5195	165	7	oil	oil	NOUN
aesr-5195	165	8	does	do	AUX
aesr-5195	165	9	not	not	PART
aesr-5195	165	10	release	release	VERB
aesr-5195	165	11	water	water	NOUN
aesr-5195	165	12	but	but	CCONJ
aesr-5195	165	13	retains	retain	VERB
aesr-5195	165	14	water	water	NOUN
aesr-5195	165	15	while	while	SCONJ
aesr-5195	165	16	absorbing	absorb	VERB
aesr-5195	165	17	air	air	NOUN
aesr-5195	166	1	[	[	X
aesr-5195	166	2	3	3	NUM
aesr-5195	166	3	]	]	PUNCT
aesr-5195	166	4	.	.	PUNCT
aesr-5195	167	1	3	3	X
aesr-5195	167	2	.	.	X
aesr-5195	167	3	causes	cause	NOUN
aesr-5195	167	4	of	of	ADP
aesr-5195	167	5	repeated	repeat	VERB
aesr-5195	167	6	fat	fat	ADJ
aesr-5195	167	7	cooking	cooking	NOUN
aesr-5195	167	8	even	even	ADV
aesr-5195	167	9	today	today	NOUN
aesr-5195	167	10	,	,	PUNCT
aesr-5195	167	11	the	the	DET
aesr-5195	167	12	cuisine	cuisine	NOUN
aesr-5195	167	13	of	of	ADP
aesr-5195	167	14	the	the	DET
aesr-5195	167	15	day	day	NOUN
aesr-5195	167	16	is	be	AUX
aesr-5195	167	17	consistent	consistent	ADJ
aesr-5195	167	18	with	with	ADP
aesr-5195	167	19	society	society	NOUN
aesr-5195	167	20	's	's	PART
aesr-5195	167	21	preferred	preferred	ADJ
aesr-5195	167	22	methods	method	NOUN
aesr-5195	167	23	of	of	ADP
aesr-5195	167	24	preparing	prepare	VERB
aesr-5195	167	25	more	more	ADJ
aesr-5195	167	26	delicious	delicious	ADJ
aesr-5195	167	27	meals	meal	NOUN
aesr-5195	167	28	.	.	PUNCT
aesr-5195	168	1	there	there	PRON
aesr-5195	168	2	is	be	VERB
aesr-5195	168	3	a	a	DET
aesr-5195	168	4	high	high	ADJ
aesr-5195	168	5	demand	demand	NOUN
aesr-5195	168	6	for	for	ADP
aesr-5195	168	7	ready	ready	ADJ
aesr-5195	168	8	-	-	PUNCT
aesr-5195	168	9	to	to	PART
aesr-5195	168	10	-	-	PUNCT
aesr-5195	168	11	eat	eat	VERB
aesr-5195	168	12	foods	food	NOUN
aesr-5195	168	13	in	in	ADP
aesr-5195	168	14	developing	develop	VERB
aesr-5195	168	15	countries	country	NOUN
aesr-5195	168	16	.	.	PUNCT
aesr-5195	169	1	cooking	cooking	NOUN
aesr-5195	169	2	forms	form	NOUN
aesr-5195	169	3	compounds	compound	VERB
aesr-5195	169	4	with	with	ADP
aesr-5195	169	5	rich	rich	ADJ
aesr-5195	169	6	flavors	flavor	NOUN
aesr-5195	169	7	,	,	PUNCT
aesr-5195	169	8	attractive	attractive	ADJ
aesr-5195	169	9	colors	color	NOUN
aesr-5195	169	10	,	,	PUNCT
aesr-5195	169	11	skins	skin	NOUN
aesr-5195	169	12	,	,	PUNCT
aesr-5195	169	13	and	and	CCONJ
aesr-5195	169	14	textures	texture	NOUN
aesr-5195	169	15	that	that	PRON
aesr-5195	169	16	improve	improve	VERB
aesr-5195	169	17	the	the	DET
aesr-5195	169	18	sensory	sensory	ADJ
aesr-5195	169	19	quality	quality	NOUN
aesr-5195	169	20	of	of	ADP
aesr-5195	169	21	foods	food	NOUN
aesr-5195	169	22	and	and	CCONJ
aesr-5195	169	23	are	be	AUX
aesr-5195	169	24	highly	highly	ADV
aesr-5195	169	25	appreciated	appreciated	ADJ
aesr-5195	169	26	by	by	ADP
aesr-5195	169	27	consumers	consumer	NOUN
aesr-5195	169	28	.	.	PUNCT
aesr-5195	170	1	cooking	cook	VERB
aesr-5195	170	2	fat	fat	NOUN
aesr-5195	170	3	is	be	AUX
aesr-5195	170	4	the	the	DET
aesr-5195	170	5	main	main	ADJ
aesr-5195	170	6	component	component	NOUN
aesr-5195	170	7	of	of	ADP
aesr-5195	170	8	these	these	DET
aesr-5195	170	9	fried	fry	VERB
aesr-5195	170	10	foods	food	NOUN
aesr-5195	170	11	[	[	X
aesr-5195	170	12	21	21	NUM
aesr-5195	170	13	]	]	PUNCT
aesr-5195	170	14	.	.	PUNCT
aesr-5195	171	1	therefore	therefore	ADV
aesr-5195	171	2	,	,	PUNCT
aesr-5195	171	3	oil	oil	NOUN
aesr-5195	171	4	prices	price	NOUN
aesr-5195	171	5	are	be	AUX
aesr-5195	171	6	the	the	DET
aesr-5195	171	7	most	most	ADV
aesr-5195	171	8	important	important	ADJ
aesr-5195	171	9	economic	economic	ADJ
aesr-5195	171	10	factor	factor	NOUN
aesr-5195	171	11	.	.	PUNCT
aesr-5195	172	1	therefore	therefore	ADV
aesr-5195	172	2	,	,	PUNCT
aesr-5195	172	3	to	to	PART
aesr-5195	172	4	ensure	ensure	VERB
aesr-5195	172	5	economy	economy	NOUN
aesr-5195	172	6	,	,	PUNCT
aesr-5195	172	7	vegetable	vegetable	ADJ
aesr-5195	172	8	oil	oil	NOUN
aesr-5195	172	9	is	be	AUX
aesr-5195	172	10	usually	usually	ADV
aesr-5195	172	11	repeatedly	repeatedly	ADV
aesr-5195	172	12	heated	heat	VERB
aesr-5195	172	13	.	.	PUNCT
aesr-5195	173	1	in	in	ADP
aesr-5195	173	2	order	order	NOUN
aesr-5195	173	3	to	to	PART
aesr-5195	173	4	reduce	reduce	VERB
aesr-5195	173	5	the	the	DET
aesr-5195	173	6	cost	cost	NOUN
aesr-5195	173	7	of	of	ADP
aesr-5195	173	8	frying	frying	NOUN
aesr-5195	173	9	and	and	CCONJ
aesr-5195	173	10	save	save	VERB
aesr-5195	173	11	a	a	DET
aesr-5195	173	12	lot	lot	NOUN
aesr-5195	173	13	of	of	ADP
aesr-5195	173	14	money	money	NOUN
aesr-5195	173	15	,	,	PUNCT
aesr-5195	173	16	several	several	ADJ
aesr-5195	173	17	household	household	NOUN
aesr-5195	173	18	users	user	NOUN
aesr-5195	173	19	and	and	CCONJ
aesr-5195	173	20	most	most	ADJ
aesr-5195	173	21	food	food	NOUN
aesr-5195	173	22	processors	processor	NOUN
aesr-5195	173	23	in	in	ADP
aesr-5195	173	24	ethiopia	ethiopia	PROPN
aesr-5195	173	25	repeatedly	repeatedly	ADV
aesr-5195	173	26	use	use	VERB
aesr-5195	173	27	the	the	DET
aesr-5195	173	28	same	same	ADJ
aesr-5195	173	29	vegetable	vegetable	NOUN
aesr-5195	173	30	oil	oil	NOUN
aesr-5195	173	31	for	for	ADP
aesr-5195	173	32	frying	frying	NOUN
aesr-5195	173	33	until	until	SCONJ
aesr-5195	173	34	the	the	DET
aesr-5195	173	35	oil	oil	NOUN
aesr-5195	173	36	completely	completely	ADV
aesr-5195	173	37	turns	turn	VERB
aesr-5195	173	38	an	an	DET
aesr-5195	173	39	undesirable	undesirable	ADJ
aesr-5195	173	40	color	color	NOUN
aesr-5195	173	41	.	.	PUNCT
aesr-5195	174	1	i	i	PRON
aesr-5195	174	2	am	be	AUX
aesr-5195	174	3	.	.	PUNCT
aesr-5195	175	1	the	the	DET
aesr-5195	175	2	oil	oil	NOUN
aesr-5195	175	3	is	be	AUX
aesr-5195	175	4	repeatedly	repeatedly	ADV
aesr-5195	175	5	reused	reuse	VERB
aesr-5195	175	6	and	and	CCONJ
aesr-5195	175	7	is	be	AUX
aesr-5195	175	8	discarded	discard	VERB
aesr-5195	175	9	and	and	CCONJ
aesr-5195	175	10	replaced	replace	VERB
aesr-5195	175	11	with	with	ADP
aesr-5195	175	12	fresh	fresh	ADJ
aesr-5195	175	13	oil	oil	NOUN
aesr-5195	175	14	only	only	ADV
aesr-5195	175	15	when	when	SCONJ
aesr-5195	175	16	it	it	PRON
aesr-5195	175	17	becomes	become	VERB
aesr-5195	175	18	foamy	foamy	ADJ
aesr-5195	175	19	,	,	PUNCT
aesr-5195	175	20	very	very	ADV
aesr-5195	175	21	viscous	viscous	ADJ
aesr-5195	175	22	,	,	PUNCT
aesr-5195	175	23	emits	emit	VERB
aesr-5195	175	24	dangerous	dangerous	ADJ
aesr-5195	175	25	odors	odor	NOUN
aesr-5195	175	26	,	,	PUNCT
aesr-5195	175	27	and	and	CCONJ
aesr-5195	175	28	darkens	darken	VERB
aesr-5195	175	29	in	in	ADP
aesr-5195	175	30	color	color	NOUN
aesr-5195	175	31	[	[	X
aesr-5195	175	32	22	22	NUM
aesr-5195	175	33	]	]	PUNCT
aesr-5195	175	34	.	.	PUNCT
aesr-5195	176	1	often	often	ADV
aesr-5195	176	2	,	,	PUNCT
aesr-5195	176	3	they	they	PRON
aesr-5195	176	4	are	be	AUX
aesr-5195	176	5	not	not	PART
aesr-5195	176	6	replaced	replace	VERB
aesr-5195	176	7	at	at	ADV
aesr-5195	176	8	all	all	ADV
aesr-5195	176	9	.	.	PUNCT
aesr-5195	177	1	rather	rather	ADV
aesr-5195	177	2	,	,	PUNCT
aesr-5195	177	3	fresh	fresh	ADJ
aesr-5195	177	4	oil	oil	NOUN
aesr-5195	177	5	is	be	AUX
aesr-5195	177	6	different	different	ADJ
aesr-5195	177	7	from	from	ADP
aesr-5195	177	8	already	already	ADV
aesr-5195	177	9	heated	heat	VERB
aesr-5195	177	10	thick	thick	ADJ
aesr-5195	177	11	and	and	CCONJ
aesr-5195	177	12	viscous	viscous	ADJ
aesr-5195	177	13	oil	oil	NOUN
aesr-5195	177	14	[	[	X
aesr-5195	177	15	23	23	NUM
aesr-5195	177	16	]	]	SYM
aesr-5195	177	17	.	.	PUNCT
aesr-5195	178	1	3.1	3.1	NUM
aesr-5195	178	2	.	.	PUNCT
aesr-5195	178	3	oil	oil	NOUN
aesr-5195	178	4	recooking	recooke	VERB
aesr-5195	178	5	alterations	alteration	NOUN
aesr-5195	178	6	eating	eat	VERB
aesr-5195	178	7	limited	limited	ADJ
aesr-5195	178	8	amounts	amount	NOUN
aesr-5195	178	9	of	of	ADP
aesr-5195	178	10	fried	fry	VERB
aesr-5195	178	11	foods	food	NOUN
aesr-5195	178	12	does	do	AUX
aesr-5195	178	13	not	not	PART
aesr-5195	178	14	cause	cause	VERB
aesr-5195	178	15	any	any	DET
aesr-5195	178	16	degree	degree	NOUN
aesr-5195	178	17	of	of	ADP
aesr-5195	178	18	health	health	NOUN
aesr-5195	178	19	problems	problem	NOUN
aesr-5195	178	20	in	in	ADP
aesr-5195	178	21	conventional	conventional	ADJ
aesr-5195	178	22	people	people	NOUN
aesr-5195	178	23	.	.	PUNCT
aesr-5195	179	1	the	the	DET
aesr-5195	179	2	problem	problem	NOUN
aesr-5195	179	3	begins	begin	VERB
aesr-5195	179	4	when	when	SCONJ
aesr-5195	179	5	you	you	PRON
aesr-5195	179	6	heat	heat	VERB
aesr-5195	179	7	and	and	CCONJ
aesr-5195	179	8	use	use	VERB
aesr-5195	179	9	the	the	DET
aesr-5195	179	10	same	same	ADJ
aesr-5195	179	11	oil	oil	NOUN
aesr-5195	179	12	over	over	ADV
aesr-5195	179	13	and	and	CCONJ
aesr-5195	179	14	over	over	ADV
aesr-5195	179	15	again	again	ADV
aesr-5195	179	16	.	.	PUNCT
aesr-5195	180	1	when	when	SCONJ
aesr-5195	180	2	frying	fry	VERB
aesr-5195	180	3	food	food	NOUN
aesr-5195	180	4	at	at	ADP
aesr-5195	180	5	temperatures	temperature	NOUN
aesr-5195	180	6	between	between	ADP
aesr-5195	180	7	170	170	NUM
aesr-5195	180	8	°	°	ADP
aesr-5195	180	9	c	c	NOUN
aesr-5195	180	10	and	and	CCONJ
aesr-5195	180	11	200	200	NUM
aesr-5195	180	12	°	°	NOUN
aesr-5195	180	13	c	c	NOUN
aesr-5195	180	14	,	,	PUNCT
aesr-5195	180	15	the	the	DET
aesr-5195	180	16	oil	oil	NOUN
aesr-5195	180	17	used	use	VERB
aesr-5195	180	18	undergoes	undergo	VERB
aesr-5195	180	19	various	various	ADJ
aesr-5195	180	20	changes	change	NOUN
aesr-5195	180	21	.	.	PUNCT
aesr-5195	181	1	1	1	X
aesr-5195	181	2	.	.	X
aesr-5195	181	3	hydrolysis	hydrolysis	NOUN
aesr-5195	181	4	–	–	PUNCT
aesr-5195	181	5	the	the	DET
aesr-5195	181	6	water	water	NOUN
aesr-5195	181	7	from	from	ADP
aesr-5195	181	8	the	the	DET
aesr-5195	181	9	food	food	NOUN
aesr-5195	181	10	being	be	AUX
aesr-5195	181	11	fried	fry	VERB
aesr-5195	181	12	evaporates	evaporate	VERB
aesr-5195	181	13	and	and	CCONJ
aesr-5195	181	14	the	the	DET
aesr-5195	181	15	triglycerides	triglyceride	NOUN
aesr-5195	181	16	(	(	PUNCT
aesr-5195	181	17	tg	tg	X
aesr-5195	181	18	)	)	PUNCT
aesr-5195	181	19	in	in	ADP
aesr-5195	181	20	the	the	DET
aesr-5195	181	21	cooking	cooking	NOUN
aesr-5195	181	22	oil	oil	NOUN
aesr-5195	181	23	are	be	AUX
aesr-5195	181	24	hydrolyzed	hydrolyze	VERB
aesr-5195	181	25	to	to	ADP
aesr-5195	181	26	glycerin	glycerin	NOUN
aesr-5195	181	27	.	.	PUNCT
aesr-5195	182	1	free	free	ADJ
aesr-5195	182	2	fatty	fatty	NOUN
aesr-5195	182	3	acids	acid	NOUN
aesr-5195	182	4	(	(	PUNCT
aesr-5195	182	5	ffa	ffa	PROPN
aesr-5195	182	6	)	)	PUNCT
aesr-5195	182	7	,	,	PUNCT
aesr-5195	182	8	monoglycerides	monoglyceride	NOUN
aesr-5195	182	9	(	(	PUNCT
aesr-5195	182	10	mg	mg	PROPN
aesr-5195	182	11	)	)	PUNCT
aesr-5195	182	12	,	,	PUNCT
aesr-5195	182	13	diglycerides	diglyceride	NOUN
aesr-5195	182	14	(	(	PUNCT
aesr-5195	182	15	dg	dg	PROPN
aesr-5195	182	16	)	)	PUNCT
aesr-5195	182	17	.	.	PUNCT
aesr-5195	183	1	2	2	X
aesr-5195	183	2	.	.	X
aesr-5195	183	3	oxidation	oxidation	NOUN
aesr-5195	183	4	–	–	PUNCT
aesr-5195	183	5	lipid	lipid	NOUN
aesr-5195	183	6	molecules	molecule	NOUN
aesr-5195	183	7	in	in	ADP
aesr-5195	183	8	frying	fry	VERB
aesr-5195	183	9	oil	oil	NOUN
aesr-5195	183	10	undergo	undergo	NOUN
aesr-5195	183	11	primary	primary	ADJ
aesr-5195	183	12	oxidation	oxidation	NOUN
aesr-5195	183	13	to	to	PART
aesr-5195	183	14	form	form	VERB
aesr-5195	183	15	unstable	unstable	ADJ
aesr-5195	183	16	lipid	lipid	NOUN
aesr-5195	183	17	species	specie	NOUN
aesr-5195	183	18	called	call	VERB
aesr-5195	183	19	“	"	PUNCT
aesr-5195	183	20	hydroperoxides	hydroperoxide	NOUN
aesr-5195	183	21	.	.	PUNCT
aesr-5195	183	22	”	"	PUNCT
aesr-5195	184	1	this	this	PRON
aesr-5195	184	2	is	be	AUX
aesr-5195	184	3	cleaved	cleave	VERB
aesr-5195	184	4	to	to	PART
aesr-5195	184	5	produce	produce	VERB
aesr-5195	184	6	secondary	secondary	ADJ
aesr-5195	184	7	oxidation	oxidation	NOUN
aesr-5195	184	8	products	product	NOUN
aesr-5195	184	9	containing	contain	VERB
aesr-5195	184	10	non	non	ADJ
aesr-5195	184	11	-	-	ADJ
aesr-5195	184	12	volatile	volatile	ADJ
aesr-5195	184	13	and	and	CCONJ
aesr-5195	184	14	volatile	volatile	ADJ
aesr-5195	184	15	compounds	compound	NOUN
aesr-5195	184	16	[	[	X
aesr-5195	184	17	24	24	NUM
aesr-5195	184	18	]	]	PUNCT
aesr-5195	184	19	.	.	PUNCT
aesr-5195	185	1	some	some	PRON
aesr-5195	185	2	of	of	ADP
aesr-5195	185	3	these	these	DET
aesr-5195	185	4	byproducts	byproduct	NOUN
aesr-5195	185	5	polymerize	polymerize	NOUN
aesr-5195	185	6	(	(	PUNCT
aesr-5195	185	7	tertiary	tertiary	ADJ
aesr-5195	185	8	oxidation	oxidation	NOUN
aesr-5195	185	9	)	)	PUNCT
aesr-5195	185	10	,	,	PUNCT
aesr-5195	185	11	increasing	increase	VERB
aesr-5195	185	12	the	the	DET
aesr-5195	185	13	viscosity	viscosity	NOUN
aesr-5195	185	14	of	of	ADP
aesr-5195	185	15	the	the	DET
aesr-5195	185	16	oil	oil	NOUN
aesr-5195	185	17	and	and	CCONJ
aesr-5195	185	18	causing	cause	VERB
aesr-5195	185	19	surface	surface	NOUN
aesr-5195	185	20	browning	browning	NOUN
aesr-5195	185	21	and	and	CCONJ
aesr-5195	185	22	darkening	darkening	NOUN
aesr-5195	185	23	of	of	ADP
aesr-5195	185	24	the	the	DET
aesr-5195	185	25	oil	oil	NOUN
aesr-5195	185	26	.	.	PUNCT
aesr-5195	186	1	thermal	thermal	ADJ
aesr-5195	186	2	polymerization	polymerization	NOUN
aesr-5195	186	3	at	at	ADP
aesr-5195	186	4	high	high	ADJ
aesr-5195	186	5	temperatures	temperature	NOUN
aesr-5195	186	6	during	during	ADP
aesr-5195	186	7	the	the	DET
aesr-5195	186	8	cooking	cooking	NOUN
aesr-5195	186	9	process	process	NOUN
aesr-5195	186	10	,	,	PUNCT
aesr-5195	186	11	high	high	ADJ
aesr-5195	186	12	agriculture	agriculture	NOUN
aesr-5195	186	13	and	and	CCONJ
aesr-5195	186	14	food	food	NOUN
aesr-5195	186	15	sciences	sciences	PROPN
aesr-5195	186	16	research	research	NOUN
aesr-5195	186	17	,	,	PUNCT
aesr-5195	186	18	2023	2023	NUM
aesr-5195	186	19	,	,	PUNCT
aesr-5195	186	20	10(2	10(2	NUM
aesr-5195	186	21	):	):	PUNCT
aesr-5195	186	22	14	14	NUM
aesr-5195	186	23	-	-	SYM
aesr-5195	186	24	27	27	NUM
aesr-5195	186	25	19	19	NUM
aesr-5195	186	26	©	©	PROPN
aesr-5195	186	27	2023	2023	NUM
aesr-5195	186	28	by	by	ADP
aesr-5195	186	29	the	the	DET
aesr-5195	186	30	author	author	NOUN
aesr-5195	186	31	;	;	PUNCT
aesr-5195	186	32	licensee	licensee	PROPN
aesr-5195	186	33	asian	asian	ADJ
aesr-5195	186	34	online	online	PROPN
aesr-5195	186	35	journal	journal	PROPN
aesr-5195	186	36	publishing	publishing	NOUN
aesr-5195	186	37	group	group	NOUN
aesr-5195	186	38	molecular	molecular	ADJ
aesr-5195	186	39	weight	weight	NOUN
aesr-5195	186	40	cyclic	cyclic	NOUN
aesr-5195	186	41	carboxylic	carboxylic	ADJ
aesr-5195	186	42	acid	acid	NOUN
aesr-5195	186	43	monomers	monomer	NOUN
aesr-5195	186	44	(	(	PUNCT
aesr-5195	186	45	fa	fa	NOUN
aesr-5195	186	46	)	)	PUNCT
aesr-5195	186	47	and	and	CCONJ
aesr-5195	186	48	tg	tg	PROPN
aesr-5195	186	49	dimers	dimer	NOUN
aesr-5195	186	50	and	and	CCONJ
aesr-5195	186	51	oligomers	oligomer	NOUN
aesr-5195	186	52	are	be	AUX
aesr-5195	186	53	formed	form	VERB
aesr-5195	186	54	[	[	X
aesr-5195	186	55	24	24	NUM
aesr-5195	186	56	]	]	PUNCT
aesr-5195	186	57	.	.	PUNCT
aesr-5195	187	1	fried	fry	VERB
aesr-5195	187	2	foods	food	NOUN
aesr-5195	187	3	may	may	AUX
aesr-5195	187	4	absorb	absorb	VERB
aesr-5195	187	5	some	some	DET
aesr-5195	187	6	aerobic	aerobic	ADJ
aesr-5195	187	7	products	product	NOUN
aesr-5195	187	8	such	such	ADJ
aesr-5195	187	9	as	as	ADP
aesr-5195	187	10	hydroperoxides	hydroperoxide	NOUN
aesr-5195	187	11	and	and	CCONJ
aesr-5195	187	12	aldehydes	aldehyde	NOUN
aesr-5195	187	13	produced	produce	VERB
aesr-5195	187	14	by	by	ADP
aesr-5195	187	15	this	this	DET
aesr-5195	187	16	method	method	NOUN
aesr-5195	187	17	of	of	ADP
aesr-5195	187	18	increasing	increase	VERB
aesr-5195	187	19	the	the	DET
aesr-5195	187	20	amount	amount	NOUN
aesr-5195	187	21	of	of	ADP
aesr-5195	187	22	oil	oil	NOUN
aesr-5195	187	23	[	[	X
aesr-5195	187	24	25	25	NUM
aesr-5195	187	25	]	]	PUNCT
aesr-5195	187	26	.	.	PUNCT
aesr-5195	188	1	table	table	NOUN
aesr-5195	188	2	3	3	NUM
aesr-5195	188	3	.	.	PUNCT
aesr-5195	188	4	peroxide	peroxide	NOUN
aesr-5195	188	5	value	value	NOUN
aesr-5195	188	6	(	(	PUNCT
aesr-5195	188	7	pov	pov	NOUN
aesr-5195	188	8	)	)	PUNCT
aesr-5195	188	9	for	for	ADP
aesr-5195	188	10	ethyl	ethyl	PROPN
aesr-5195	188	11	radical	radical	ADJ
aesr-5195	188	12	linolenate	linolenate	NOUN
aesr-5195	188	13	throughout	throughout	ADP
aesr-5195	188	14	heating	heating	NOUN
aesr-5195	188	15	at	at	ADP
aesr-5195	188	16	completely	completely	ADV
aesr-5195	188	17	different	different	ADJ
aesr-5195	188	18	temperature	temperature	NOUN
aesr-5195	188	19	.	.	PUNCT
aesr-5195	189	1	70	70	NUM
aesr-5195	189	2	oc	oc	ADP
aesr-5195	189	3	180oc	180oc	PROPN
aesr-5195	189	4	250oc	250oc	PROPN
aesr-5195	189	5	cooking	cooking	NOUN
aesr-5195	189	6	time	time	NOUN
aesr-5195	189	7	(	(	PUNCT
aesr-5195	189	8	h	h	NOUN
aesr-5195	189	9	)	)	PUNCT
aesr-5195	189	10	pov	pov	NOUN
aesr-5195	189	11	(	(	PUNCT
aesr-5195	189	12	meq	meq	NOUN
aesr-5195	189	13	/	/	SYM
aesr-5195	189	14	kg	kg	PROPN
aesr-5195	189	15	)	)	PUNCT
aesr-5195	189	16	heating	heating	NOUN
aesr-5195	189	17	time	time	NOUN
aesr-5195	189	18	(	(	PUNCT
aesr-5195	189	19	h	h	NOUN
aesr-5195	189	20	)	)	PUNCT
aesr-5195	189	21	pov	pov	NOUN
aesr-5195	189	22	(	(	PUNCT
aesr-5195	189	23	meq	meq	NOUN
aesr-5195	189	24	/	/	SYM
aesr-5195	189	25	kg	kg	PROPN
aesr-5195	189	26	)	)	PUNCT
aesr-5195	189	27	heating	heating	NOUN
aesr-5195	189	28	time	time	NOUN
aesr-5195	189	29	(	(	PUNCT
aesr-5195	189	30	h	h	NOUN
aesr-5195	189	31	)	)	PUNCT
aesr-5195	189	32	pov	pov	NOUN
aesr-5195	189	33	(	(	PUNCT
aesr-5195	189	34	meq	meq	PROPN
aesr-5195	189	35	/	/	SYM
aesr-5195	189	36	kg	kg	NOUN
aesr-5195	189	37	)	)	PUNCT
aesr-5195	189	38	6	6	NUM
aesr-5195	189	39	1777	1777	NUM
aesr-5195	189	40	5	5	NUM
aesr-5195	189	41	237	237	NUM
aesr-5195	189	42	3	3	NUM
aesr-5195	189	43	44	44	NUM
aesr-5195	189	44	24	24	NUM
aesr-5195	189	45	1058	1058	NUM
aesr-5195	189	46	10	10	NUM
aesr-5195	189	47	251	251	NUM
aesr-5195	189	48	5	5	NUM
aesr-5195	189	49	77	77	NUM
aesr-5195	189	50	45	45	NUM
aesr-5195	189	51	505	505	NUM
aesr-5195	189	52	20	20	NUM
aesr-5195	189	53	119	119	NUM
aesr-5195	189	54	10	10	NUM
aesr-5195	189	55	198	198	NUM
aesr-5195	189	56	69	69	NUM
aesr-5195	189	57	283	283	NUM
aesr-5195	189	58	30	30	NUM
aesr-5195	189	59	80	80	NUM
aesr-5195	189	60	20	20	NUM
aesr-5195	189	61	67	67	NUM
aesr-5195	189	62	source	source	NOUN
aesr-5195	189	63	:	:	PUNCT
aesr-5195	189	64	nawar	nawar	PROPN
aesr-5195	190	1	[	[	X
aesr-5195	190	2	26	26	NUM
aesr-5195	190	3	]	]	PUNCT
aesr-5195	190	4	.	.	PUNCT
aesr-5195	190	5	table	table	NOUN
aesr-5195	190	6	3	3	NUM
aesr-5195	190	7	displays	display	VERB
aesr-5195	190	8	the	the	DET
aesr-5195	190	9	precise	precise	ADJ
aesr-5195	190	10	chemical	chemical	NOUN
aesr-5195	190	11	change	change	NOUN
aesr-5195	190	12	parameter	parameter	NOUN
aesr-5195	190	13	for	for	ADP
aesr-5195	190	14	variations	variation	NOUN
aesr-5195	190	15	in	in	ADP
aesr-5195	190	16	peroxide	peroxide	ADJ
aesr-5195	190	17	value	value	NOUN
aesr-5195	190	18	at	at	ADP
aesr-5195	190	19	various	various	ADJ
aesr-5195	190	20	heating	heating	NOUN
aesr-5195	190	21	times	time	NOUN
aesr-5195	190	22	.	.	PUNCT
aesr-5195	191	1	oils	oil	NOUN
aesr-5195	191	2	that	that	PRON
aesr-5195	191	3	are	be	AUX
aesr-5195	191	4	cooked	cook	VERB
aesr-5195	191	5	or	or	CCONJ
aesr-5195	191	6	reheated	reheat	VERB
aesr-5195	191	7	can	can	AUX
aesr-5195	191	8	become	become	AUX
aesr-5195	191	9	oxidized	oxidize	VERB
aesr-5195	191	10	due	due	ADP
aesr-5195	191	11	to	to	ADP
aesr-5195	191	12	the	the	DET
aesr-5195	191	13	reaction	reaction	NOUN
aesr-5195	191	14	of	of	ADP
aesr-5195	191	15	oxygen	oxygen	NOUN
aesr-5195	191	16	with	with	ADP
aesr-5195	191	17	free	free	ADJ
aesr-5195	191	18	fatty	fatty	NOUN
aesr-5195	191	19	acids	acid	NOUN
aesr-5195	191	20	.	.	PUNCT
aesr-5195	192	1	when	when	SCONJ
aesr-5195	192	2	oil	oil	NOUN
aesr-5195	192	3	is	be	AUX
aesr-5195	192	4	cooked	cook	VERB
aesr-5195	192	5	repeatedly	repeatedly	ADV
aesr-5195	192	6	at	at	ADP
aesr-5195	192	7	different	different	ADJ
aesr-5195	192	8	temperatures	temperature	NOUN
aesr-5195	192	9	,	,	PUNCT
aesr-5195	192	10	it	it	PRON
aesr-5195	192	11	completely	completely	ADV
aesr-5195	192	12	changes	change	VERB
aesr-5195	192	13	its	its	PRON
aesr-5195	192	14	peroxide	peroxide	NOUN
aesr-5195	192	15	value	value	NOUN
aesr-5195	192	16	.	.	PUNCT
aesr-5195	193	1	as	as	ADP
aesr-5195	193	2	a	a	DET
aesr-5195	193	3	result	result	NOUN
aesr-5195	193	4	,	,	PUNCT
aesr-5195	193	5	the	the	DET
aesr-5195	193	6	table	table	NOUN
aesr-5195	193	7	provided	provide	VERB
aesr-5195	193	8	a	a	DET
aesr-5195	193	9	clear	clear	ADJ
aesr-5195	193	10	explanation	explanation	NOUN
aesr-5195	193	11	of	of	ADP
aesr-5195	193	12	the	the	DET
aesr-5195	193	13	pov	pov	NOUN
aesr-5195	193	14	changes	change	NOUN
aesr-5195	193	15	in	in	ADP
aesr-5195	193	16	meq	meq	PROPN
aesr-5195	193	17	/	/	SYM
aesr-5195	193	18	kg	kg	PROPN
aesr-5195	193	19	for	for	ADP
aesr-5195	193	20	ethyl	ethyl	PROPN
aesr-5195	193	21	radical	radical	ADJ
aesr-5195	193	22	lenolenate	lenolenate	NOUN
aesr-5195	193	23	during	during	ADP
aesr-5195	193	24	heating	heating	NOUN
aesr-5195	193	25	and	and	CCONJ
aesr-5195	193	26	cooking	cooking	NOUN
aesr-5195	193	27	.	.	PUNCT
aesr-5195	194	1	4	4	X
aesr-5195	194	2	.	.	X
aesr-5195	194	3	deeply	deeply	ADV
aesr-5195	194	4	fried	fry	VERB
aesr-5195	194	5	oil	oil	NOUN
aesr-5195	194	6	and	and	CCONJ
aesr-5195	194	7	foods	food	NOUN
aesr-5195	194	8	quality	quality	NOUN
aesr-5195	194	9	food	food	NOUN
aesr-5195	194	10	flavors	flavor	NOUN
aesr-5195	194	11	that	that	PRON
aesr-5195	194	12	are	be	AUX
aesr-5195	194	13	created	create	VERB
aesr-5195	194	14	by	by	ADP
aesr-5195	194	15	high	high	ADJ
aesr-5195	194	16	temperature	temperature	NOUN
aesr-5195	194	17	oil	oil	NOUN
aesr-5195	194	18	cooking	cooking	NOUN
aesr-5195	194	19	include	include	VERB
aesr-5195	194	20	fruity	fruity	NOUN
aesr-5195	194	21	,	,	PUNCT
aesr-5195	194	22	grassy	grassy	ADJ
aesr-5195	194	23	,	,	PUNCT
aesr-5195	194	24	burned	burn	VERB
aesr-5195	194	25	,	,	PUNCT
aesr-5195	194	26	nutty	nutty	ADJ
aesr-5195	194	27	,	,	PUNCT
aesr-5195	194	28	and	and	CCONJ
aesr-5195	194	29	gloomy	gloomy	ADJ
aesr-5195	194	30	.	.	PUNCT
aesr-5195	195	1	however	however	ADV
aesr-5195	195	2	,	,	PUNCT
aesr-5195	195	3	the	the	DET
aesr-5195	195	4	frying	fry	VERB
aesr-5195	195	5	temperature	temperature	NOUN
aesr-5195	195	6	has	have	VERB
aesr-5195	195	7	no	no	DET
aesr-5195	195	8	effect	effect	NOUN
aesr-5195	195	9	on	on	ADP
aesr-5195	195	10	the	the	DET
aesr-5195	195	11	flavor	flavor	NOUN
aesr-5195	195	12	of	of	ADP
aesr-5195	195	13	the	the	DET
aesr-5195	195	14	oil	oil	NOUN
aesr-5195	195	15	;	;	PUNCT
aesr-5195	195	16	it	it	PRON
aesr-5195	195	17	relies	rely	VERB
aesr-5195	195	18	on	on	ADP
aesr-5195	195	19	the	the	DET
aesr-5195	195	20	oil	oil	NOUN
aesr-5195	195	21	and	and	CCONJ
aesr-5195	195	22	quantity	quantity	NOUN
aesr-5195	195	23	of	of	ADP
aesr-5195	195	24	frying	frying	NOUN
aesr-5195	195	25	.	.	PUNCT
aesr-5195	196	1	when	when	SCONJ
aesr-5195	196	2	frying	fry	VERB
aesr-5195	196	3	potatoes	potato	NOUN
aesr-5195	196	4	at	at	ADP
aesr-5195	196	5	160	160	NUM
aesr-5195	196	6	°	°	NOUN
aesr-5195	196	7	c	c	NOUN
aesr-5195	196	8	,	,	PUNCT
aesr-5195	196	9	180	180	NUM
aesr-5195	196	10	°	°	NOUN
aesr-5195	196	11	c	c	NOUN
aesr-5195	196	12	,	,	PUNCT
aesr-5195	196	13	and	and	CCONJ
aesr-5195	196	14	200	200	NUM
aesr-5195	196	15	°	°	NOUN
aesr-5195	196	16	c	c	NOUN
aesr-5195	196	17	,	,	PUNCT
aesr-5195	196	18	the	the	DET
aesr-5195	196	19	oil	oil	NOUN
aesr-5195	196	20	's	's	PART
aesr-5195	196	21	flavor	flavor	NOUN
aesr-5195	196	22	quality	quality	NOUN
aesr-5195	196	23	was	be	AUX
aesr-5195	196	24	superior	superior	ADJ
aesr-5195	196	25	than	than	ADP
aesr-5195	196	26	that	that	PRON
aesr-5195	196	27	of	of	ADP
aesr-5195	196	28	vegetable	vegetable	NOUN
aesr-5195	196	29	or	or	CCONJ
aesr-5195	196	30	colza	colza	ADJ
aesr-5195	196	31	oil	oil	NOUN
aesr-5195	196	32	.	.	PUNCT
aesr-5195	197	1	according	accord	VERB
aesr-5195	197	2	to	to	ADP
aesr-5195	197	3	wu	wu	PROPN
aesr-5195	197	4	and	and	CCONJ
aesr-5195	197	5	chen	chen	PROPN
aesr-5195	197	6	[	[	X
aesr-5195	197	7	14	14	NUM
aesr-5195	197	8	]	]	PUNCT
aesr-5195	197	9	the	the	DET
aesr-5195	197	10	main	main	ADJ
aesr-5195	197	11	volatile	volatile	ADJ
aesr-5195	197	12	chemicals	chemical	NOUN
aesr-5195	197	13	in	in	ADP
aesr-5195	197	14	vegetable	vegetable	ADJ
aesr-5195	197	15	oil	oil	NOUN
aesr-5195	197	16	at	at	ADP
aesr-5195	197	17	200	200	NUM
aesr-5195	197	18	°	°	NOUN
aesr-5195	197	19	c	c	NOUN
aesr-5195	197	20	were	be	AUX
aesr-5195	197	21	reported	report	VERB
aesr-5195	197	22	to	to	PART
aesr-5195	197	23	be	be	AUX
aesr-5195	197	24	2	2	NUM
aesr-5195	197	25	-	-	PUNCT
aesr-5195	197	26	heptenal	heptenal	ADJ
aesr-5195	197	27	,	,	PUNCT
aesr-5195	197	28	2	2	NUM
aesr-5195	197	29	-	-	PUNCT
aesr-5195	197	30	octenal	octenal	ADJ
aesr-5195	197	31	,	,	PUNCT
aesr-5195	197	32	1	1	NUM
aesr-5195	197	33	-	-	PUNCT
aesr-5195	197	34	octen-3	octen-3	NUM
aesr-5195	197	35	-	-	PUNCT
aesr-5195	197	36	ol	ol	ADJ
aesr-5195	197	37	,	,	PUNCT
aesr-5195	197	38	2	2	NUM
aesr-5195	197	39	,	,	PUNCT
aesr-5195	197	40	4	4	NUM
aesr-5195	197	41	-	-	NOUN
aesr-5195	197	42	heptadienal	heptadienal	ADJ
aesr-5195	197	43	,	,	PUNCT
aesr-5195	197	44	and	and	CCONJ
aesr-5195	197	45	2	2	NUM
aesr-5195	197	46	,	,	PUNCT
aesr-5195	197	47	4	4	NUM
aesr-5195	197	48	-	-	NOUN
aesr-5195	197	49	decadienal	decadienal	ADJ
aesr-5195	197	50	.	.	PUNCT
aesr-5195	198	1	at	at	ADP
aesr-5195	198	2	the	the	DET
aesr-5195	198	3	ideal	ideal	ADJ
aesr-5195	198	4	concentration	concentration	NOUN
aesr-5195	198	5	of	of	ADP
aesr-5195	198	6	atomic	atomic	ADJ
aesr-5195	198	7	number	number	NOUN
aesr-5195	198	8	8	8	NUM
aesr-5195	198	9	,	,	PUNCT
aesr-5195	198	10	a	a	DET
aesr-5195	198	11	typical	typical	ADJ
aesr-5195	198	12	intriguing	intriguing	ADJ
aesr-5195	198	13	deep	deep	ADJ
aesr-5195	198	14	-	-	PUNCT
aesr-5195	198	15	fried	fry	VERB
aesr-5195	198	16	flavor	flavor	NOUN
aesr-5195	198	17	is	be	AUX
aesr-5195	198	18	produced	produce	VERB
aesr-5195	198	19	.	.	PUNCT
aesr-5195	199	1	high	high	ADJ
aesr-5195	199	2	oxygen	oxygen	NOUN
aesr-5195	199	3	levels	level	NOUN
aesr-5195	199	4	result	result	VERB
aesr-5195	199	5	in	in	ADP
aesr-5195	199	6	an	an	DET
aesr-5195	199	7	odd	odd	ADJ
aesr-5195	199	8	flavor	flavor	NOUN
aesr-5195	199	9	,	,	PUNCT
aesr-5195	199	10	whereas	whereas	SCONJ
aesr-5195	199	11	low	low	ADJ
aesr-5195	199	12	oxygen	oxygen	NOUN
aesr-5195	199	13	levels	level	NOUN
aesr-5195	199	14	yield	yield	VERB
aesr-5195	199	15	a	a	DET
aesr-5195	199	16	weak	weak	ADJ
aesr-5195	199	17	and	and	CCONJ
aesr-5195	199	18	bad	bad	ADJ
aesr-5195	199	19	flavor	flavor	NOUN
aesr-5195	199	20	[	[	X
aesr-5195	199	21	27	27	NUM
aesr-5195	199	22	]	]	PUNCT
aesr-5195	199	23	.	.	PUNCT
aesr-5195	200	1	flavor	flavor	NOUN
aesr-5195	200	2	compounds	compound	NOUN
aesr-5195	200	3	in	in	ADP
aesr-5195	200	4	fried	fry	VERB
aesr-5195	200	5	foods	food	NOUN
aesr-5195	200	6	are	be	AUX
aesr-5195	200	7	volatile	volatile	ADJ
aesr-5195	200	8	compounds	compound	NOUN
aesr-5195	200	9	from	from	ADP
aesr-5195	200	10	polyunsaturated	polyunsaturated	ADJ
aesr-5195	200	11	fatty	fatty	NOUN
aesr-5195	200	12	acids	acid	NOUN
aesr-5195	200	13	and	and	CCONJ
aesr-5195	200	14	are	be	AUX
aesr-5195	200	15	dienals	dienal	NOUN
aesr-5195	200	16	,	,	PUNCT
aesr-5195	200	17	alkenes	alkene	NOUN
aesr-5195	200	18	,	,	PUNCT
aesr-5195	200	19	lactones	lactone	NOUN
aesr-5195	200	20	,	,	PUNCT
aesr-5195	200	21	hydrocarbons	hydrocarbon	NOUN
aesr-5195	200	22	and	and	CCONJ
aesr-5195	200	23	many	many	ADJ
aesr-5195	200	24	cyclic	cyclic	ADJ
aesr-5195	200	25	compounds	compound	NOUN
aesr-5195	200	26	[	[	X
aesr-5195	200	27	27	27	NUM
aesr-5195	200	28	]	]	PUNCT
aesr-5195	200	29	.	.	PUNCT
aesr-5195	201	1	4	4	NUM
aesr-5195	201	2	-	-	PUNCT
aesr-5195	201	3	hydroxy-2	hydroxy-2	NOUN
aesr-5195	201	4	-	-	PUNCT
aesr-5195	201	5	nonenoic	nonenoic	NOUN
aesr-5195	201	6	acid	acid	NOUN
aesr-5195	201	7	and	and	CCONJ
aesr-5195	201	8	its	its	PRON
aesr-5195	201	9	lactone	lactone	NOUN
aesr-5195	201	10	,	,	PUNCT
aesr-5195	201	11	4	4	NUM
aesr-5195	201	12	-	-	PUNCT
aesr-5195	201	13	hydroxy-3nonenoic	hydroxy-3nonenoic	VERB
aesr-5195	201	14	acid	acid	NOUN
aesr-5195	201	15	and	and	CCONJ
aesr-5195	201	16	its	its	PRON
aesr-5195	201	17	lactone	lactone	NOUN
aesr-5195	201	18	,	,	PUNCT
aesr-5195	201	19	trans	tran	NOUN
aesr-5195	201	20	,	,	PUNCT
aesr-5195	201	21	trans-2	trans-2	NUM
aesr-5195	201	22	,	,	PUNCT
aesr-5195	201	23	4	4	NUM
aesr-5195	201	24	-	-	NOUN
aesr-5195	201	25	decadienal	decadienal	ADJ
aesr-5195	201	26	,	,	PUNCT
aesr-5195	201	27	trans	tran	NOUN
aesr-5195	201	28	,	,	PUNCT
aesr-5195	201	29	trans-2	trans-2	NUM
aesr-5195	201	30	,	,	PUNCT
aesr-5195	201	31	4	4	NUM
aesr-5195	201	32	-	-	PUNCT
aesr-5195	201	33	nonadienal	nonadienal	ADJ
aesr-5195	201	34	,	,	PUNCT
aesr-5195	201	35	trans	tran	NOUN
aesr-5195	201	36	,	,	PUNCT
aesr-5195	201	37	trans-2	trans-2	NUM
aesr-5195	201	38	,	,	PUNCT
aesr-5195	201	39	4	4	NUM
aesr-5195	201	40	-	-	PUNCT
aesr-5195	201	41	octadienal	octadienal	ADJ
aesr-5195	201	42	,	,	PUNCT
aesr-5195	201	43	trans-2	trans-2	NOUN
aesr-5195	201	44	-	-	PUNCT
aesr-5195	201	45	heptenal	heptenal	ADJ
aesr-5195	201	46	,	,	PUNCT
aesr-5195	201	47	trans-2	trans-2	NOUN
aesr-5195	201	48	-	-	SYM
aesr-5195	201	49	octenal	octenal	ADJ
aesr-5195	201	50	,	,	PUNCT
aesr-5195	201	51	trans-7	trans-7	PROPN
aesr-5195	201	52	-	-	PUNCT
aesr-5195	201	53	octenal	octenal	ADJ
aesr-5195	201	54	,	,	PUNCT
aesr-5195	201	55	nonenlactone	nonenlactone	NOUN
aesr-5195	201	56	and	and	CCONJ
aesr-5195	201	57	trienals	trienal	NOUN
aesr-5195	201	58	are	be	AUX
aesr-5195	201	59	attractive	attractive	ADJ
aesr-5195	201	60	flavor	flavor	NOUN
aesr-5195	201	61	compounds	compound	NOUN
aesr-5195	201	62	found	find	VERB
aesr-5195	201	63	in	in	ADP
aesr-5195	201	64	cooking	cook	VERB
aesr-5195	201	65	oil	oil	NOUN
aesr-5195	201	66	and	and	CCONJ
aesr-5195	201	67	are	be	AUX
aesr-5195	201	68	made	make	VERB
aesr-5195	201	69	by	by	ADP
aesr-5195	201	70	oxidation	oxidation	NOUN
aesr-5195	201	71	of	of	ADP
aesr-5195	201	72	linolenic	linolenic	NOUN
aesr-5195	201	73	and	and	CCONJ
aesr-5195	201	74	it	it	PRON
aesr-5195	201	75	is	be	AUX
aesr-5195	201	76	polyunsaturated	polyunsaturate	VERB
aesr-5195	201	77	fatty	fatty	NOUN
aesr-5195	201	78	acids	acid	NOUN
aesr-5195	201	79	.	.	PUNCT
aesr-5195	202	1	polyunsaturated	polyunsaturated	ADJ
aesr-5195	202	2	fatty	fatty	NOUN
aesr-5195	202	3	acids	acid	NOUN
aesr-5195	202	4	are	be	AUX
aesr-5195	202	5	responsible	responsible	ADJ
aesr-5195	202	6	for	for	ADP
aesr-5195	202	7	the	the	DET
aesr-5195	202	8	desirable	desirable	ADJ
aesr-5195	202	9	flavor	flavor	NOUN
aesr-5195	202	10	of	of	ADP
aesr-5195	202	11	frying	frying	NOUN
aesr-5195	202	12	.	.	PUNCT
aesr-5195	203	1	completely	completely	ADV
aesr-5195	203	2	different	different	ADJ
aesr-5195	203	3	oils	oil	NOUN
aesr-5195	203	4	give	give	VERB
aesr-5195	203	5	different	different	ADJ
aesr-5195	203	6	flavors	flavor	NOUN
aesr-5195	203	7	when	when	SCONJ
aesr-5195	203	8	frying	fry	VERB
aesr-5195	203	9	due	due	ADP
aesr-5195	203	10	to	to	ADP
aesr-5195	203	11	the	the	DET
aesr-5195	203	12	difference	difference	NOUN
aesr-5195	203	13	in	in	ADP
aesr-5195	203	14	the	the	DET
aesr-5195	203	15	quality	quality	NOUN
aesr-5195	203	16	and	and	CCONJ
aesr-5195	203	17	quantity	quantity	NOUN
aesr-5195	203	18	of	of	ADP
aesr-5195	203	19	fatty	fatty	ADJ
aesr-5195	203	20	acids	acid	NOUN
aesr-5195	203	21	in	in	ADP
aesr-5195	203	22	the	the	DET
aesr-5195	203	23	frying	fry	VERB
aesr-5195	203	24	oil	oil	NOUN
aesr-5195	203	25	.	.	PUNCT
aesr-5195	204	1	butanal	butanal	ADJ
aesr-5195	204	2	,	,	PUNCT
aesr-5195	204	3	pentanal	pentanal	ADJ
aesr-5195	204	4	,	,	PUNCT
aesr-5195	204	5	hexanal	hexanal	ADJ
aesr-5195	204	6	,	,	PUNCT
aesr-5195	204	7	heptane	heptane	NOUN
aesr-5195	204	8	,	,	PUNCT
aesr-5195	204	9	pentanol	pentanol	NOUN
aesr-5195	204	10	,	,	PUNCT
aesr-5195	204	11	2	2	NUM
aesr-5195	204	12	-	-	ADJ
aesr-5195	204	13	hexenal	hexenal	ADJ
aesr-5195	204	14	,	,	PUNCT
aesr-5195	204	15	heptanal	heptanal	ADJ
aesr-5195	204	16	,	,	PUNCT
aesr-5195	204	17	1	1	NUM
aesr-5195	204	18	-	-	PUNCT
aesr-5195	204	19	octen-5	octen-5	NUM
aesr-5195	204	20	-	-	PUNCT
aesr-5195	204	21	ol	ol	NOUN
aesr-5195	204	22	,	,	PUNCT
aesr-5195	204	23	2	2	NUM
aesr-5195	204	24	-	-	PUNCT
aesr-5195	204	25	pentylfuran	pentylfuran	ADJ
aesr-5195	204	26	and	and	CCONJ
aesr-5195	204	27	2	2	NUM
aesr-5195	204	28	-	-	ADJ
aesr-5195	204	29	decenal	decenal	ADJ
aesr-5195	204	30	give	give	VERB
aesr-5195	204	31	unpleasant	unpleasant	ADJ
aesr-5195	204	32	results	result	NOUN
aesr-5195	204	33	when	when	SCONJ
aesr-5195	204	34	frying	fry	VERB
aesr-5195	204	35	[	[	X
aesr-5195	204	36	28	28	NUM
aesr-5195	204	37	]	]	PUNCT
aesr-5195	204	38	.	.	PUNCT
aesr-5195	205	1	carbonyl	carbonyl	NOUN
aesr-5195	205	2	compounds	compound	NOUN
aesr-5195	205	3	formed	form	VERB
aesr-5195	205	4	during	during	ADP
aesr-5195	205	5	deepfat	deepfat	NOUN
aesr-5195	205	6	frying	frying	NOUN
aesr-5195	205	7	will	will	AUX
aesr-5195	205	8	reply	reply	VERB
aesr-5195	205	9	with	with	ADP
aesr-5195	205	10	amino	amino	ADJ
aesr-5195	205	11	acids	acid	NOUN
aesr-5195	205	12	,	,	PUNCT
aesr-5195	205	13	amines	amine	NOUN
aesr-5195	205	14	,	,	PUNCT
aesr-5195	205	15	and	and	CCONJ
aesr-5195	205	16	proteins	protein	NOUN
aesr-5195	205	17	and	and	CCONJ
aesr-5195	205	18	turn	turn	VERB
aesr-5195	205	19	out	out	ADP
aesr-5195	205	20	fascinating	fascinating	ADJ
aesr-5195	205	21	and	and	CCONJ
aesr-5195	205	22	nutty	nutty	ADJ
aesr-5195	205	23	pyrazines	pyrazine	NOUN
aesr-5195	205	24	.	.	PUNCT
aesr-5195	206	1	a	a	DET
aesr-5195	206	2	number	number	NOUN
aesr-5195	206	3	of	of	ADP
aesr-5195	206	4	unpredictable	unpredictable	ADJ
aesr-5195	206	5	composites	composite	NOUN
aesr-5195	206	6	shaped	shape	VERB
aesr-5195	206	7	in	in	ADP
aesr-5195	206	8	deepfat	deepfat	NOUN
aesr-5195	206	9	cuisine	cuisine	NOUN
aesr-5195	206	10	,	,	PUNCT
aesr-5195	206	11	1	1	NUM
aesr-5195	206	12	,	,	PUNCT
aesr-5195	206	13	4dioxane	4dioxane	NUM
aesr-5195	206	14	,	,	PUNCT
aesr-5195	206	15	benzene	benzene	NOUN
aesr-5195	206	16	,	,	PUNCT
aesr-5195	206	17	toluene	toluene	NOUN
aesr-5195	206	18	,	,	PUNCT
aesr-5195	206	19	and	and	CCONJ
aesr-5195	206	20	hexylbenzene	hexylbenzene	NOUN
aesr-5195	206	21	,	,	PUNCT
aesr-5195	206	22	do	do	AUX
aesr-5195	206	23	not	not	PART
aesr-5195	206	24	contribute	contribute	VERB
aesr-5195	206	25	to	to	ADP
aesr-5195	206	26	desirable	desirable	ADJ
aesr-5195	206	27	flavor	flavor	NOUN
aesr-5195	206	28	and	and	CCONJ
aesr-5195	206	29	are	be	AUX
aesr-5195	206	30	noxious	noxious	ADJ
aesr-5195	206	31	compounds	compound	NOUN
aesr-5195	206	32	[	[	X
aesr-5195	206	33	28	28	NUM
aesr-5195	206	34	]	]	PUNCT
aesr-5195	206	35	.	.	PUNCT
aesr-5195	207	1	figure	figure	NOUN
aesr-5195	207	2	4	4	NUM
aesr-5195	207	3	.	.	PUNCT
aesr-5195	207	4	cyclic	cyclic	ADJ
aesr-5195	207	5	compound	compound	NOUN
aesr-5195	207	6	formation	formation	NOUN
aesr-5195	207	7	from	from	ADP
aesr-5195	207	8	polyunsaturated	polyunsaturated	ADJ
aesr-5195	207	9	fatty	fatty	NOUN
aesr-5195	207	10	acid	acid	NOUN
aesr-5195	207	11	by	by	ADP
aesr-5195	207	12	diels	diel	NOUN
aesr-5195	207	13	-	-	PUNCT
aesr-5195	207	14	alder	alder	NOUN
aesr-5195	207	15	reaction	reaction	NOUN
aesr-5195	207	16	throughout	throughout	ADP
aesr-5195	207	17	deep	deep	ADJ
aesr-5195	207	18	-	-	PUNCT
aesr-5195	207	19	fat	fat	NOUN
aesr-5195	207	20	frying	frying	NOUN
aesr-5195	207	21	.	.	PUNCT
aesr-5195	208	1	figure	figure	NOUN
aesr-5195	208	2	4	4	NUM
aesr-5195	208	3	illustrates	illustrate	VERB
aesr-5195	208	4	the	the	DET
aesr-5195	208	5	formation	formation	NOUN
aesr-5195	208	6	of	of	ADP
aesr-5195	208	7	cyclic	cyclic	ADJ
aesr-5195	208	8	compounds	compound	NOUN
aesr-5195	208	9	from	from	ADP
aesr-5195	208	10	polyunsaturated	polyunsaturated	ADJ
aesr-5195	208	11	fatty	fatty	NOUN
aesr-5195	208	12	acids	acid	NOUN
aesr-5195	208	13	through	through	ADP
aesr-5195	208	14	chemical	chemical	ADJ
aesr-5195	208	15	reactions	reaction	NOUN
aesr-5195	208	16	during	during	ADP
aesr-5195	208	17	deep	deep	ADJ
aesr-5195	208	18	fat	fat	ADJ
aesr-5195	208	19	frying	frying	NOUN
aesr-5195	208	20	at	at	ADP
aesr-5195	208	21	high	high	ADJ
aesr-5195	208	22	temperature	temperature	NOUN
aesr-5195	208	23	for	for	ADP
aesr-5195	208	24	a	a	DET
aesr-5195	208	25	longer	long	ADJ
aesr-5195	208	26	period	period	NOUN
aesr-5195	208	27	of	of	ADP
aesr-5195	208	28	processing	processing	NOUN
aesr-5195	208	29	.	.	PUNCT
aesr-5195	209	1	polyunsaturated	polyunsaturated	ADJ
aesr-5195	209	2	fatty	fatty	NOUN
aesr-5195	209	3	acids	acid	NOUN
aesr-5195	209	4	are	be	AUX
aesr-5195	209	5	liquid	liquid	ADJ
aesr-5195	209	6	oils	oil	NOUN
aesr-5195	209	7	which	which	PRON
aesr-5195	209	8	can	can	AUX
aesr-5195	209	9	be	be	AUX
aesr-5195	209	10	easily	easily	ADV
aesr-5195	209	11	oxidized	oxidize	VERB
aesr-5195	209	12	as	as	SCONJ
aesr-5195	209	13	exposed	expose	VERB
aesr-5195	209	14	to	to	ADP
aesr-5195	209	15	high	high	ADJ
aesr-5195	209	16	temperature	temperature	NOUN
aesr-5195	209	17	and	and	CCONJ
aesr-5195	209	18	oxygen	oxygen	NOUN
aesr-5195	209	19	.	.	PUNCT
aesr-5195	210	1	when	when	SCONJ
aesr-5195	210	2	the	the	DET
aesr-5195	210	3	polyunsaturated	polyunsaturate	VERB
aesr-5195	210	4	oils	oil	NOUN
aesr-5195	210	5	treated	treat	VERB
aesr-5195	210	6	at	at	ADP
aesr-5195	210	7	high	high	ADJ
aesr-5195	210	8	temperatures	temperature	NOUN
aesr-5195	210	9	free	free	ADJ
aesr-5195	210	10	radicals	radical	NOUN
aesr-5195	210	11	occurred	occur	VERB
aesr-5195	210	12	and	and	CCONJ
aesr-5195	210	13	immediately	immediately	ADV
aesr-5195	210	14	reacted	react	VERB
aesr-5195	210	15	with	with	ADP
aesr-5195	210	16	oxygen	oxygen	NOUN
aesr-5195	210	17	,	,	PUNCT
aesr-5195	210	18	as	as	ADP
aesr-5195	210	19	a	a	DET
aesr-5195	210	20	result	result	NOUN
aesr-5195	210	21	the	the	DET
aesr-5195	210	22	oil	oil	NOUN
aesr-5195	210	23	become	become	VERB
aesr-5195	210	24	agriculture	agriculture	NOUN
aesr-5195	210	25	and	and	CCONJ
aesr-5195	210	26	food	food	NOUN
aesr-5195	210	27	sciences	sciences	PROPN
aesr-5195	210	28	research	research	NOUN
aesr-5195	210	29	,	,	PUNCT
aesr-5195	210	30	2023	2023	NUM
aesr-5195	210	31	,	,	PUNCT
aesr-5195	210	32	10(2	10(2	NUM
aesr-5195	210	33	):	):	PUNCT
aesr-5195	210	34	14	14	NUM
aesr-5195	210	35	-	-	SYM
aesr-5195	210	36	27	27	NUM
aesr-5195	210	37	20	20	NUM
aesr-5195	210	38	©	©	PROPN
aesr-5195	210	39	2023	2023	NUM
aesr-5195	210	40	by	by	ADP
aesr-5195	210	41	the	the	DET
aesr-5195	210	42	author	author	NOUN
aesr-5195	210	43	;	;	PUNCT
aesr-5195	210	44	licensee	licensee	PROPN
aesr-5195	210	45	asian	asian	ADJ
aesr-5195	210	46	online	online	PROPN
aesr-5195	210	47	journal	journal	PROPN
aesr-5195	210	48	publishing	publishing	NOUN
aesr-5195	210	49	group	group	NOUN
aesr-5195	210	50	oxidized	oxidize	VERB
aesr-5195	210	51	and	and	CCONJ
aesr-5195	210	52	deteriorate	deteriorate	VERB
aesr-5195	210	53	.	.	PUNCT
aesr-5195	211	1	finally	finally	ADV
aesr-5195	211	2	,	,	PUNCT
aesr-5195	211	3	the	the	DET
aesr-5195	211	4	rest	rest	NOUN
aesr-5195	211	5	chemical	chemical	NOUN
aesr-5195	211	6	structures	structure	NOUN
aesr-5195	211	7	become	become	VERB
aesr-5195	211	8	cyclic	cyclic	ADJ
aesr-5195	211	9	compounds	compound	NOUN
aesr-5195	211	10	by	by	ADP
aesr-5195	211	11	reacting	react	VERB
aesr-5195	211	12	each	each	DET
aesr-5195	211	13	other	other	ADJ
aesr-5195	211	14	instead	instead	ADV
aesr-5195	211	15	of	of	ADP
aesr-5195	211	16	migrated	migrated	ADJ
aesr-5195	211	17	hydrogen	hydrogen	NOUN
aesr-5195	211	18	.	.	PUNCT
aesr-5195	212	1	5	5	NUM
aesr-5195	212	2	.	.	X
aesr-5195	212	3	high	high	ADJ
aesr-5195	212	4	temperature	temperature	NOUN
aesr-5195	212	5	oil	oil	NOUN
aesr-5195	212	6	cooking	cooking	NOUN
aesr-5195	212	7	factors	factor	NOUN
aesr-5195	212	8	the	the	DET
aesr-5195	212	9	ratio	ratio	NOUN
aesr-5195	212	10	of	of	ADP
aesr-5195	212	11	oil	oil	NOUN
aesr-5195	212	12	,	,	PUNCT
aesr-5195	212	13	frying	frying	NOUN
aesr-5195	212	14	time	time	NOUN
aesr-5195	212	15	and	and	CCONJ
aesr-5195	212	16	temperature	temperature	NOUN
aesr-5195	212	17	,	,	PUNCT
aesr-5195	212	18	type	type	NOUN
aesr-5195	212	19	of	of	ADP
aesr-5195	212	20	heating	heating	NOUN
aesr-5195	212	21	,	,	PUNCT
aesr-5195	212	22	frying	fry	VERB
aesr-5195	212	23	oil	oil	NOUN
aesr-5195	212	24	composition	composition	NOUN
aesr-5195	212	25	,	,	PUNCT
aesr-5195	212	26	initial	initial	ADJ
aesr-5195	212	27	oil	oil	NOUN
aesr-5195	212	28	,	,	PUNCT
aesr-5195	212	29	composition	composition	NOUN
aesr-5195	212	30	of	of	ADP
aesr-5195	212	31	food	food	NOUN
aesr-5195	212	32	to	to	PART
aesr-5195	212	33	be	be	AUX
aesr-5195	212	34	fried	fry	VERB
aesr-5195	212	35	,	,	PUNCT
aesr-5195	212	36	type	type	NOUN
aesr-5195	212	37	of	of	ADP
aesr-5195	212	38	fryer	fryer	NOUN
aesr-5195	212	39	,	,	PUNCT
aesr-5195	212	40	antioxidants	antioxidant	NOUN
aesr-5195	212	41	and	and	CCONJ
aesr-5195	212	42	oxygen	oxygen	NOUN
aesr-5195	212	43	content	content	NOUN
aesr-5195	212	44	material	material	NOUN
aesr-5195	212	45	have	have	VERB
aesr-5195	212	46	an	an	DET
aesr-5195	212	47	effect	effect	NOUN
aesr-5195	212	48	at	at	ADP
aesr-5195	212	49	the	the	DET
aesr-5195	212	50	deterioration	deterioration	NOUN
aesr-5195	212	51	of	of	ADP
aesr-5195	212	52	oil	oil	NOUN
aesr-5195	212	53	throughout	throughout	ADP
aesr-5195	212	54	deep	deep	ADJ
aesr-5195	212	55	-	-	PUNCT
aesr-5195	212	56	fats	fat	NOUN
aesr-5195	212	57	cooking	cooking	NOUN
aesr-5195	212	58	.	.	PUNCT
aesr-5195	213	1	the	the	DET
aesr-5195	213	2	consequences	consequence	NOUN
aesr-5195	213	3	of	of	ADP
aesr-5195	213	4	frying	fry	VERB
aesr-5195	213	5	factors	factor	NOUN
aesr-5195	213	6	on	on	ADP
aesr-5195	213	7	the	the	DET
aesr-5195	213	8	usual	usual	ADJ
aesr-5195	213	9	of	of	ADP
aesr-5195	213	10	frying	fry	VERB
aesr-5195	213	11	oil	oil	NOUN
aesr-5195	213	12	are	be	AUX
aesr-5195	213	13	normally	normally	ADV
aesr-5195	213	14	rumored	rumor	VERB
aesr-5195	213	15	in	in	ADP
aesr-5195	213	16	any	any	DET
aesr-5195	213	17	other	other	ADJ
aesr-5195	213	18	case	case	NOUN
aesr-5195	213	19	or	or	CCONJ
aesr-5195	213	20	oppositely	oppositely	ADV
aesr-5195	213	21	,	,	PUNCT
aesr-5195	213	22	due	due	ADP
aesr-5195	213	23	to	to	ADP
aesr-5195	213	24	the	the	DET
aesr-5195	213	25	utilization	utilization	NOUN
aesr-5195	213	26	of	of	ADP
aesr-5195	213	27	diverse	diverse	ADJ
aesr-5195	213	28	analytical	analytical	ADJ
aesr-5195	213	29	ways	way	NOUN
aesr-5195	213	30	for	for	ADP
aesr-5195	213	31	high	high	ADJ
aesr-5195	213	32	-	-	PUNCT
aesr-5195	213	33	quality	quality	NOUN
aesr-5195	213	34	determination	determination	NOUN
aesr-5195	213	35	and	and	CCONJ
aesr-5195	213	36	different	different	ADJ
aesr-5195	213	37	experimental	experimental	ADJ
aesr-5195	213	38	situations	situation	NOUN
aesr-5195	213	39	[	[	X
aesr-5195	213	40	29	29	NUM
aesr-5195	213	41	]	]	PUNCT
aesr-5195	213	42	.	.	PUNCT
aesr-5195	214	1	5.1	5.1	NUM
aesr-5195	214	2	.	.	PUNCT
aesr-5195	215	1	fresh	fresh	ADJ
aesr-5195	215	2	oil	oil	NOUN
aesr-5195	215	3	replecement	replecement	NOUN
aesr-5195	215	4	a	a	DET
aesr-5195	215	5	high	high	ADJ
aesr-5195	215	6	quantitative	quantitative	ADJ
aesr-5195	215	7	relation	relation	NOUN
aesr-5195	215	8	of	of	ADP
aesr-5195	215	9	clean	clean	ADJ
aesr-5195	215	10	oil	oil	NOUN
aesr-5195	215	11	to	to	ADP
aesr-5195	215	12	total	total	ADJ
aesr-5195	215	13	oil	oil	NOUN
aesr-5195	215	14	presents	present	NOUN
aesr-5195	215	15	higher	high	ADJ
aesr-5195	215	16	frying	fry	VERB
aesr-5195	215	17	oil	oil	NOUN
aesr-5195	215	18	exceptional	exceptional	ADJ
aesr-5195	215	19	.	.	PUNCT
aesr-5195	216	1	frequent	frequent	ADJ
aesr-5195	216	2	replenishment	replenishment	NOUN
aesr-5195	216	3	of	of	ADP
aesr-5195	216	4	clean	clean	ADJ
aesr-5195	216	5	oil	oil	NOUN
aesr-5195	216	6	decreases	decrease	VERB
aesr-5195	216	7	the	the	DET
aesr-5195	216	8	formation	formation	NOUN
aesr-5195	216	9	of	of	ADP
aesr-5195	216	10	polar	polar	ADJ
aesr-5195	216	11	compounds	compound	NOUN
aesr-5195	216	12	,	,	PUNCT
aesr-5195	216	13	diacylglycerols	diacylglycerol	NOUN
aesr-5195	216	14	,	,	PUNCT
aesr-5195	216	15	and	and	CCONJ
aesr-5195	216	16	loose	loose	ADJ
aesr-5195	216	17	fatty	fatty	NOUN
aesr-5195	216	18	acids	acid	NOUN
aesr-5195	216	19	will	will	AUX
aesr-5195	216	20	boom	boom	VERB
aesr-5195	216	21	the	the	DET
aesr-5195	216	22	frying	frying	NOUN
aesr-5195	216	23	existence	existence	NOUN
aesr-5195	216	24	and	and	CCONJ
aesr-5195	216	25	first	first	ADJ
aesr-5195	216	26	-	-	PUNCT
aesr-5195	216	27	rate	rate	NOUN
aesr-5195	216	28	of	of	ADP
aesr-5195	216	29	oils	oil	NOUN
aesr-5195	216	30	[	[	X
aesr-5195	216	31	30	30	NUM
aesr-5195	216	32	]	]	PUNCT
aesr-5195	216	33	.	.	PUNCT
aesr-5195	217	1	again	again	ADV
aesr-5195	217	2	,	,	PUNCT
aesr-5195	217	3	rumored	rumor	VERB
aesr-5195	217	4	that	that	SCONJ
aesr-5195	217	5	refilling	refill	VERB
aesr-5195	217	6	with	with	ADP
aesr-5195	217	7	recent	recent	ADJ
aesr-5195	217	8	oil	oil	NOUN
aesr-5195	217	9	improved	improve	VERB
aesr-5195	217	10	the	the	DET
aesr-5195	217	11	usual	usual	ADJ
aesr-5195	217	12	of	of	ADP
aesr-5195	217	13	cooking	cook	VERB
aesr-5195	217	14	oil	oil	NOUN
aesr-5195	217	15	completely	completely	ADV
aesr-5195	217	16	1/30	1/30	NUM
aesr-5195	217	17	frying	frying	NOUN
aesr-5195	217	18	.	.	PUNCT
aesr-5195	218	1	also	also	ADV
aesr-5195	218	2	[	[	X
aesr-5195	218	3	31	31	NUM
aesr-5195	218	4	]	]	PUNCT
aesr-5195	218	5	mentioned	mention	VERB
aesr-5195	218	6	that	that	SCONJ
aesr-5195	218	7	common	common	ADJ
aesr-5195	218	8	turnover	turnover	NOUN
aesr-5195	218	9	of	of	ADP
aesr-5195	218	10	oil	oil	NOUN
aesr-5195	218	11	prompted	prompt	VERB
aesr-5195	218	12	quite	quite	DET
aesr-5195	218	13	a	a	DET
aesr-5195	218	14	few	few	ADJ
aesr-5195	218	15	aerophilous	aerophilous	ADJ
aesr-5195	218	16	response	response	NOUN
aesr-5195	218	17	than	than	ADP
aesr-5195	218	18	hydrolytic	hydrolytic	ADJ
aesr-5195	218	19	reaction	reaction	NOUN
aesr-5195	218	20	in	in	ADP
aesr-5195	218	21	the	the	DET
aesr-5195	218	22	course	course	NOUN
aesr-5195	218	23	of	of	ADP
aesr-5195	218	24	deep	deep	ADJ
aesr-5195	218	25	-	-	PUNCT
aesr-5195	218	26	fat	fat	NOUN
aesr-5195	218	27	frying	frying	NOUN
aesr-5195	218	28	of	of	ADP
aesr-5195	218	29	potatoes	potato	NOUN
aesr-5195	218	30	.	.	PUNCT
aesr-5195	219	1	a	a	DET
aesr-5195	219	2	suggested	suggest	VERB
aesr-5195	219	3	every	every	DET
aesr-5195	219	4	day	day	NOUN
aesr-5195	219	5	turnover	turnover	NOUN
aesr-5195	219	6	is	be	AUX
aesr-5195	219	7	15	15	NUM
aesr-5195	219	8	%	%	NOUN
aesr-5195	219	9	to	to	PART
aesr-5195	219	10	twenty	twenty	NUM
aesr-5195	219	11	-	-	PUNCT
aesr-5195	219	12	five%	five%	PUNCT
aesr-5195	219	13	of	of	ADP
aesr-5195	219	14	the	the	DET
aesr-5195	219	15	capability	capability	NOUN
aesr-5195	219	16	of	of	ADP
aesr-5195	219	17	the	the	DET
aesr-5195	219	18	pullet	pullet	NOUN
aesr-5195	219	19	and	and	CCONJ
aesr-5195	219	20	therefore	therefore	ADV
aesr-5195	219	21	the	the	DET
aesr-5195	219	22	high	high	ADJ
aesr-5195	219	23	turnover	turnover	NOUN
aesr-5195	219	24	will	will	AUX
aesr-5195	219	25	decrease	decrease	VERB
aesr-5195	219	26	the	the	DET
aesr-5195	219	27	usage	usage	NOUN
aesr-5195	219	28	of	of	ADP
aesr-5195	219	29	antifoaming	antifoame	VERB
aesr-5195	219	30	agent	agent	NOUN
aesr-5195	219	31	akin	akin	ADJ
aesr-5195	219	32	to	to	ADP
aesr-5195	219	33	silicones	silicone	NOUN
aesr-5195	219	34	.	.	PUNCT
aesr-5195	220	1	5.2	5.2	NUM
aesr-5195	220	2	.	.	PUNCT
aesr-5195	221	1	cooking	cooking	NOUN
aesr-5195	221	2	conditions	condition	NOUN
aesr-5195	221	3	cooking	cooking	NOUN
aesr-5195	221	4	time	time	NOUN
aesr-5195	221	5	will	will	AUX
aesr-5195	221	6	increase	increase	VERB
aesr-5195	221	7	the	the	DET
aesr-5195	221	8	contents	content	NOUN
aesr-5195	221	9	of	of	ADP
aesr-5195	221	10	loose	loose	ADJ
aesr-5195	221	11	fatty	fatty	NOUN
aesr-5195	221	12	acids	acid	NOUN
aesr-5195	221	13	,	,	PUNCT
aesr-5195	221	14	polar	polar	ADJ
aesr-5195	221	15	compounds	compound	NOUN
aesr-5195	221	16	consisting	consist	VERB
aesr-5195	221	17	of	of	ADP
aesr-5195	221	18	triacylglycerol	triacylglycerol	NOUN
aesr-5195	221	19	dimers	dimer	NOUN
aesr-5195	221	20	and	and	CCONJ
aesr-5195	221	21	exchange	exchange	NOUN
aesr-5195	221	22	triacylglycerols	triacylglycerol	NOUN
aesr-5195	221	23	,	,	PUNCT
aesr-5195	221	24	dimers	dimer	NOUN
aesr-5195	221	25	and	and	CCONJ
aesr-5195	221	26	polymers	polymer	NOUN
aesr-5195	221	27	.	.	PUNCT
aesr-5195	222	1	the	the	DET
aesr-5195	222	2	primary	primary	ADJ
aesr-5195	222	3	20	20	NUM
aesr-5195	222	4	cooking	cooking	NOUN
aesr-5195	222	5	’s	’s	PART
aesr-5195	222	6	boom	boom	NOUN
aesr-5195	222	7	the	the	DET
aesr-5195	222	8	formation	formation	NOUN
aesr-5195	222	9	of	of	ADP
aesr-5195	222	10	polar	polar	ADJ
aesr-5195	222	11	compounds	compound	NOUN
aesr-5195	222	12	unexpectedly	unexpectedly	ADV
aesr-5195	222	13	.	.	PUNCT
aesr-5195	223	1	there	there	PRON
aesr-5195	223	2	has	have	AUX
aesr-5195	223	3	been	be	AUX
aesr-5195	223	4	no	no	DET
aesr-5195	223	5	essential	essential	ADJ
aesr-5195	223	6	growth	growth	NOUN
aesr-5195	223	7	of	of	ADP
aesr-5195	223	8	polar	polar	ADJ
aesr-5195	223	9	compounds	compound	NOUN
aesr-5195	223	10	1/30	1/30	NUM
aesr-5195	223	11	frying	frying	NOUN
aesr-5195	223	12	[	[	X
aesr-5195	223	13	18	18	NUM
aesr-5195	223	14	]	]	PUNCT
aesr-5195	223	15	.	.	PUNCT
aesr-5195	224	1	excessive	excessive	ADJ
aesr-5195	224	2	frying	frying	NOUN
aesr-5195	224	3	temperature	temperature	NOUN
aesr-5195	224	4	quickens	quicken	VERB
aesr-5195	224	5	thermal	thermal	ADJ
aesr-5195	224	6	oxidization	oxidization	NOUN
aesr-5195	224	7	and	and	CCONJ
aesr-5195	224	8	chemical	chemical	NOUN
aesr-5195	224	9	action	action	NOUN
aesr-5195	224	10	of	of	ADP
aesr-5195	224	11	oils	oil	NOUN
aesr-5195	224	12	.	.	PUNCT
aesr-5195	225	1	vegetable	vegetable	NOUN
aesr-5195	225	2	oil	oil	NOUN
aesr-5195	225	3	showed	show	VERB
aesr-5195	225	4	three.09	three.09	NOUN
aesr-5195	225	5	%	%	NOUN
aesr-5195	225	6	and	and	CCONJ
aesr-5195	225	7	1	1	NUM
aesr-5195	225	8	.	.	X
aesr-5195	225	9	sixty	sixty	NUM
aesr-5195	225	10	-	-	PUNCT
aesr-5195	225	11	eight%	eight%	NUM
aesr-5195	225	12	of	of	ADP
aesr-5195	225	13	conjugated	conjugated	ADJ
aesr-5195	225	14	dienes	diene	NOUN
aesr-5195	225	15	and	and	CCONJ
aesr-5195	225	16	trans	tran	NOUN
aesr-5195	225	17	-	-	NOUN
aesr-5195	225	18	acids	acid	NOUN
aesr-5195	225	19	,	,	PUNCT
aesr-5195	225	20	respectively	respectively	ADV
aesr-5195	225	21	,	,	PUNCT
aesr-5195	225	22	after	after	ADP
aesr-5195	225	23	70	70	NUM
aesr-5195	225	24	-	-	SYM
aesr-5195	225	25	m	m	PRON
aesr-5195	225	26	frying	frying	NOUN
aesr-5195	225	27	of	of	ADP
aesr-5195	225	28	potato	potato	NOUN
aesr-5195	225	29	chips	chip	NOUN
aesr-5195	225	30	at	at	ADP
aesr-5195	225	31	170oc	170oc	PROPN
aesr-5195	225	32	.	.	PUNCT
aesr-5195	226	1	but	but	CCONJ
aesr-5195	226	2	soybean	soybean	NOUN
aesr-5195	226	3	oil	oil	NOUN
aesr-5195	226	4	that	that	PRON
aesr-5195	226	5	performed	perform	VERB
aesr-5195	226	6	equal	equal	ADJ
aesr-5195	226	7	cooking	cooking	NOUN
aesr-5195	226	8	at	at	ADP
aesr-5195	226	9	190oc	190oc	PROPN
aesr-5195	226	10	showed	show	VERB
aesr-5195	226	11	4.39	4.39	NUM
aesr-5195	226	12	%	%	NOUN
aesr-5195	226	13	and	and	CCONJ
aesr-5195	226	14	2.60	2.60	NUM
aesr-5195	226	15	%	%	NOUN
aesr-5195	226	16	of	of	ADP
aesr-5195	226	17	the	the	DET
aesr-5195	226	18	several	several	ADJ
aesr-5195	226	19	values	value	NOUN
aesr-5195	226	20	.	.	PUNCT
aesr-5195	227	1	excessive	excessive	ADJ
aesr-5195	227	2	frying	frying	NOUN
aesr-5195	227	3	temperature	temperature	NOUN
aesr-5195	227	4	shrunken	shrunken	ADJ
aesr-5195	227	5	polymers	polymer	NOUN
aesr-5195	227	6	with	with	ADP
aesr-5195	227	7	peroxide	peroxide	ADJ
aesr-5195	227	8	linkage	linkage	NOUN
aesr-5195	227	9	and	and	CCONJ
aesr-5195	227	10	amassed	amass	VERB
aesr-5195	227	11	the	the	DET
aesr-5195	227	12	polymers	polymer	NOUN
aesr-5195	227	13	with	with	ADP
aesr-5195	227	14	ether	ether	NOUN
aesr-5195	227	15	linkage	linkage	NOUN
aesr-5195	227	16	or	or	CCONJ
aesr-5195	227	17	carbon	carbon	NOUN
aesr-5195	227	18	to	to	PART
aesr-5195	227	19	carbon	carbon	VERB
aesr-5195	227	20	linkage	linkage	NOUN
aesr-5195	227	21	[	[	X
aesr-5195	227	22	32	32	NUM
aesr-5195	227	23	]	]	PUNCT
aesr-5195	227	24	.	.	PUNCT
aesr-5195	228	1	the	the	DET
aesr-5195	228	2	intermittent	intermittent	ADJ
aesr-5195	228	3	heating	heating	NOUN
aesr-5195	228	4	and	and	CCONJ
aesr-5195	228	5	cooling	cooling	NOUN
aesr-5195	228	6	of	of	ADP
aesr-5195	228	7	oils	oil	NOUN
aesr-5195	228	8	causes	cause	VERB
aesr-5195	228	9	’	'	PUNCT
aesr-5195	228	10	higher	high	ADJ
aesr-5195	228	11	deterioration	deterioration	NOUN
aesr-5195	228	12	of	of	ADP
aesr-5195	228	13	oils	oil	NOUN
aesr-5195	228	14	than	than	ADP
aesr-5195	228	15	continuous	continuous	ADJ
aesr-5195	228	16	heating	heating	NOUN
aesr-5195	228	17	because	because	SCONJ
aesr-5195	228	18	of	of	ADP
aesr-5195	228	19	the	the	DET
aesr-5195	228	20	atomic	atomic	ADJ
aesr-5195	228	21	number	number	NOUN
aesr-5195	228	22	eight	eight	NUM
aesr-5195	228	23	solubility	solubility	NOUN
aesr-5195	228	24	growth	growth	NOUN
aesr-5195	228	25	within	within	ADP
aesr-5195	228	26	the	the	DET
aesr-5195	228	27	oil	oil	NOUN
aesr-5195	228	28	as	as	ADV
aesr-5195	228	29	soon	soon	ADV
aesr-5195	228	30	as	as	SCONJ
aesr-5195	228	31	the	the	DET
aesr-5195	228	32	oil	oil	NOUN
aesr-5195	228	33	cools	cool	VERB
aesr-5195	228	34	down	down	ADP
aesr-5195	228	35	from	from	ADP
aesr-5195	228	36	the	the	DET
aesr-5195	228	37	frying	fry	VERB
aesr-5195	228	38	temperature	temperature	NOUN
aesr-5195	228	39	[	[	X
aesr-5195	228	40	29	29	NUM
aesr-5195	228	41	]	]	PUNCT
aesr-5195	228	42	.	.	PUNCT
aesr-5195	229	1	the	the	DET
aesr-5195	229	2	25	25	NUM
aesr-5195	229	3	%	%	NOUN
aesr-5195	229	4	of	of	ADP
aesr-5195	229	5	polyunsaturated	polyunsaturate	VERB
aesr-5195	229	6	fatty	fatty	NOUN
aesr-5195	229	7	acid	acid	NOUN
aesr-5195	229	8	of	of	ADP
aesr-5195	229	9	the	the	DET
aesr-5195	229	10	flower	flower	NOUN
aesr-5195	229	11	oil	oil	NOUN
aesr-5195	229	12	became	became	AUX
aesr-5195	229	13	destroyed	destroy	VERB
aesr-5195	229	14	in	in	ADP
aesr-5195	229	15	the	the	DET
aesr-5195	229	16	intermittent	intermittent	ADJ
aesr-5195	229	17	frying	frying	NOUN
aesr-5195	229	18	,	,	PUNCT
aesr-5195	229	19	while	while	SCONJ
aesr-5195	229	20	totally	totally	ADV
aesr-5195	229	21	the	the	PRON
aesr-5195	229	22	five%	five%	PUNCT
aesr-5195	229	23	become	become	AUX
aesr-5195	229	24	destroyed	destroy	VERB
aesr-5195	229	25	in	in	ADP
aesr-5195	229	26	non	non	ADJ
aesr-5195	229	27	-	-	ADJ
aesr-5195	229	28	stop	stop	ADJ
aesr-5195	229	29	cooking	cooking	NOUN
aesr-5195	229	30	.	.	PUNCT
aesr-5195	230	1	5.3	5.3	NUM
aesr-5195	230	2	.	.	PUNCT
aesr-5195	230	3	quality	quality	NOUN
aesr-5195	230	4	of	of	ADP
aesr-5195	230	5	cooking	cook	VERB
aesr-5195	230	6	oil	oil	NOUN
aesr-5195	230	7	unfastened	unfasten	VERB
aesr-5195	230	8	fatty	fatty	NOUN
aesr-5195	230	9	acids	acid	NOUN
aesr-5195	230	10	boom	boom	VERB
aesr-5195	230	11	the	the	DET
aesr-5195	230	12	thermal	thermal	ADJ
aesr-5195	230	13	oxidization	oxidization	NOUN
aesr-5195	230	14	of	of	ADP
aesr-5195	230	15	oils	oil	NOUN
aesr-5195	230	16	and	and	CCONJ
aesr-5195	230	17	their	their	PRON
aesr-5195	230	18	unsaturation	unsaturation	NOUN
aesr-5195	230	19	in	in	ADP
aesr-5195	230	20	place	place	NOUN
aesr-5195	230	21	of	of	ADP
aesr-5195	230	22	chain	chain	NOUN
aesr-5195	230	23	length	length	NOUN
aesr-5195	230	24	lightemitting	lightemitte	VERB
aesr-5195	230	25	diode	diode	NOUN
aesr-5195	230	26	to	to	ADP
aesr-5195	230	27	vital	vital	ADJ
aesr-5195	230	28	effects	effect	NOUN
aesr-5195	230	29	on	on	ADP
aesr-5195	230	30	thermo	thermo	NOUN
aesr-5195	230	31	oxidative	oxidative	ADJ
aesr-5195	230	32	degeneration	degeneration	NOUN
aesr-5195	230	33	;	;	PUNCT
aesr-5195	230	34	the	the	DET
aesr-5195	230	35	addition	addition	NOUN
aesr-5195	230	36	of	of	ADP
aesr-5195	230	37	0.53	0.53	NUM
aesr-5195	230	38	mmol	mmol	NOUN
aesr-5195	230	39	of	of	ADP
aesr-5195	230	40	tridecanoic	tridecanoic	NOUN
aesr-5195	230	41	,	,	PUNCT
aesr-5195	230	42	palmitic	palmitic	ADJ
aesr-5195	230	43	and	and	CCONJ
aesr-5195	230	44	oleic	oleic	VERB
aesr-5195	230	45	acids	acid	NOUN
aesr-5195	230	46	to	to	ADP
aesr-5195	230	47	virgin	virgin	PROPN
aesr-5195	230	48	oil	oil	NOUN
aesr-5195	230	49	confirmed	confirm	VERB
aesr-5195	230	50	15.zero	15.zero	NUM
aesr-5195	230	51	,	,	PUNCT
aesr-5195	230	52	14.3	14.3	NUM
aesr-5195	230	53	and	and	CCONJ
aesr-5195	230	54	10.1	10.1	NUM
aesr-5195	230	55	h	h	NOUN
aesr-5195	230	56	of	of	ADP
aesr-5195	230	57	induction	induction	NOUN
aesr-5195	230	58	amount	amount	NOUN
aesr-5195	230	59	with	with	ADP
aesr-5195	230	60	a	a	DET
aesr-5195	230	61	rancimat	rancimat	NOUN
aesr-5195	230	62	(	(	PUNCT
aesr-5195	230	63	metrohm	metrohm	PROPN
aesr-5195	230	64	)	)	PUNCT
aesr-5195	231	1	[	[	X
aesr-5195	231	2	11	11	NUM
aesr-5195	231	3	]	]	PUNCT
aesr-5195	231	4	.	.	PUNCT
aesr-5195	232	1	chemical	chemical	NOUN
aesr-5195	232	2	technique	technique	NOUN
aesr-5195	232	3	and	and	CCONJ
aesr-5195	232	4	genetic	genetic	ADJ
aesr-5195	232	5	change	change	NOUN
aesr-5195	232	6	are	be	AUX
aesr-5195	232	7	two	two	NUM
aesr-5195	232	8	of	of	ADP
aesr-5195	232	9	the	the	DET
aesr-5195	232	10	methods	method	NOUN
aesr-5195	232	11	to	to	PART
aesr-5195	232	12	decrease	decrease	VERB
aesr-5195	232	13	the	the	DET
aesr-5195	232	14	unsaturated	unsaturated	ADJ
aesr-5195	232	15	fatty	fatty	NOUN
aesr-5195	232	16	acids	acid	NOUN
aesr-5195	232	17	of	of	ADP
aesr-5195	232	18	cooking	cook	VERB
aesr-5195	232	19	oil	oil	NOUN
aesr-5195	232	20	.	.	PUNCT
aesr-5195	233	1	chemical	chemical	NOUN
aesr-5195	233	2	procedures	procedure	NOUN
aesr-5195	233	3	will	will	AUX
aesr-5195	233	4	grow	grow	VERB
aesr-5195	233	5	the	the	DET
aesr-5195	233	6	frying	fry	VERB
aesr-5195	233	7	balance	balance	NOUN
aesr-5195	233	8	of	of	ADP
aesr-5195	233	9	oil	oil	NOUN
aesr-5195	233	10	.	.	PUNCT
aesr-5195	234	1	however	however	ADV
aesr-5195	234	2	,	,	PUNCT
aesr-5195	234	3	hydrogenation	hydrogenation	NOUN
aesr-5195	234	4	produces	produce	VERB
aesr-5195	234	5	trans	trans	ADJ
aesr-5195	234	6	-	-	ADJ
aesr-5195	234	7	carboxylic	carboxylic	ADJ
aesr-5195	234	8	acid	acid	NOUN
aesr-5195	234	9	or	or	CCONJ
aesr-5195	234	10	aluminous	aluminous	ADJ
aesr-5195	234	11	taste	taste	NOUN
aesr-5195	234	12	,	,	PUNCT
aesr-5195	234	13	and	and	CCONJ
aesr-5195	234	14	it	it	PRON
aesr-5195	234	15	does	do	AUX
aesr-5195	234	16	not	not	PART
aesr-5195	234	17	in	in	ADP
aesr-5195	234	18	addition	addition	NOUN
aesr-5195	234	19	improve	improve	VERB
aesr-5195	234	20	the	the	DET
aesr-5195	234	21	usual	usual	ADJ
aesr-5195	234	22	of	of	ADP
aesr-5195	234	23	oil	oil	NOUN
aesr-5195	234	24	with	with	ADP
aesr-5195	234	25	low	low	ADJ
aesr-5195	234	26	omega-6	omega-6	NUM
aesr-5195	234	27	fatty	fatty	NOUN
aesr-5195	234	28	acid	acid	NOUN
aesr-5195	234	29	.	.	PUNCT
aesr-5195	235	1	modified	modify	VERB
aesr-5195	235	2	vegetable	vegetable	NOUN
aesr-5195	235	3	oil	oil	NOUN
aesr-5195	235	4	with	with	ADP
aesr-5195	235	5	zero.1	zero.1	NOUN
aesr-5195	235	6	%	%	NOUN
aesr-5195	235	7	linoleinic	linoleinic	ADJ
aesr-5195	235	8	acid	acid	NOUN
aesr-5195	235	9	had	have	VERB
aesr-5195	235	10	a	a	DET
aesr-5195	235	11	variety	variety	NOUN
aesr-5195	235	12	of	of	ADP
aesr-5195	235	13	hydrolytic	hydrolytic	ADJ
aesr-5195	235	14	degradation	degradation	NOUN
aesr-5195	235	15	,	,	PUNCT
aesr-5195	235	16	but	but	CCONJ
aesr-5195	235	17	lower	low	ADJ
aesr-5195	235	18	p	p	ADJ
aesr-5195	235	19	-	-	PUNCT
aesr-5195	235	20	anisidine	anisidine	NOUN
aesr-5195	235	21	values	value	NOUN
aesr-5195	235	22	and	and	CCONJ
aesr-5195	235	23	compound	compound	NOUN
aesr-5195	235	24	formation	formation	NOUN
aesr-5195	235	25	,	,	PUNCT
aesr-5195	235	26	than	than	ADP
aesr-5195	235	27	the	the	DET
aesr-5195	235	28	soybean	soybean	NOUN
aesr-5195	235	29	oil	oil	NOUN
aesr-5195	235	30	with	with	ADP
aesr-5195	235	31	2	2	NUM
aesr-5195	235	32	.	.	SYM
aesr-5195	235	33	3	3	NUM
aesr-5195	235	34	%	%	NOUN
aesr-5195	235	35	linoleinic	linoleinic	ADJ
aesr-5195	235	36	acid	acid	NOUN
aesr-5195	236	1	[	[	X
aesr-5195	236	2	18	18	NUM
aesr-5195	236	3	]	]	PUNCT
aesr-5195	236	4	.	.	PUNCT
aesr-5195	237	1	genetically	genetically	ADV
aesr-5195	237	2	modified	modify	VERB
aesr-5195	237	3	high	high	ADJ
aesr-5195	237	4	oleic	oleic	ADJ
aesr-5195	237	5	vegetable	vegetable	NOUN
aesr-5195	237	6	oil	oil	NOUN
aesr-5195	237	7	improved	improve	VERB
aesr-5195	237	8	frying	fry	VERB
aesr-5195	237	9	stability	stability	NOUN
aesr-5195	237	10	over	over	ADP
aesr-5195	237	11	conventional	conventional	ADJ
aesr-5195	237	12	corn	corn	NOUN
aesr-5195	237	13	oil	oil	NOUN
aesr-5195	237	14	.	.	PUNCT
aesr-5195	238	1	consequently	consequently	ADV
aesr-5195	238	2	,	,	PUNCT
aesr-5195	238	3	low	low	ADJ
aesr-5195	238	4	linoleinic	linoleinic	ADJ
aesr-5195	238	5	acid	acid	NOUN
aesr-5195	238	6	oil	oil	NOUN
aesr-5195	238	7	through	through	ADP
aesr-5195	238	8	genetic	genetic	ADJ
aesr-5195	238	9	amendment	amendment	NOUN
aesr-5195	238	10	changed	change	VERB
aesr-5195	238	11	into	into	ADP
aesr-5195	238	12	advised	advised	ADJ
aesr-5195	238	13	to	to	PART
aesr-5195	238	14	be	be	AUX
aesr-5195	238	15	a	a	DET
aesr-5195	238	16	likely	likely	ADJ
aesr-5195	238	17	diverse	diverse	ADJ
aesr-5195	238	18	to	to	PART
aesr-5195	238	19	alter	alter	VERB
aesr-5195	238	20	cooking	cooking	NOUN
aesr-5195	238	21	oil	oil	NOUN
aesr-5195	238	22	.	.	PUNCT
aesr-5195	239	1	mixing	mix	VERB
aesr-5195	239	2	of	of	ADP
aesr-5195	239	3	many	many	ADJ
aesr-5195	239	4	oils	oil	NOUN
aesr-5195	239	5	can	can	AUX
aesr-5195	239	6	change	change	VERB
aesr-5195	239	7	the	the	DET
aesr-5195	239	8	carboxylic	carboxylic	ADJ
aesr-5195	239	9	acid	acid	NOUN
aesr-5195	239	10	compositions	composition	NOUN
aesr-5195	239	11	of	of	ADP
aesr-5195	239	12	oils	oil	NOUN
aesr-5195	239	13	and	and	CCONJ
aesr-5195	239	14	might	might	AUX
aesr-5195	239	15	decrease	decrease	VERB
aesr-5195	239	16	the	the	DET
aesr-5195	239	17	oxidization	oxidization	NOUN
aesr-5195	239	18	of	of	ADP
aesr-5195	239	19	oils	oil	NOUN
aesr-5195	239	20	at	at	ADP
aesr-5195	239	21	some	some	DET
aesr-5195	239	22	point	point	NOUN
aesr-5195	239	23	of	of	ADP
aesr-5195	239	24	deep	deep	ADJ
aesr-5195	239	25	-	-	PUNCT
aesr-5195	239	26	fats	fat	NOUN
aesr-5195	239	27	frying	frying	NOUN
aesr-5195	239	28	.	.	PUNCT
aesr-5195	240	1	the	the	DET
aesr-5195	240	2	esterified	esterify	VERB
aesr-5195	240	3	glyceryl	glyceryl	NOUN
aesr-5195	240	4	ester	ester	NOUN
aesr-5195	240	5	does	do	AUX
aesr-5195	240	6	n't	not	PART
aesr-5195	240	7	display	display	VERB
aesr-5195	240	8	any	any	DET
aesr-5195	240	9	pro	pro	ADJ
aesr-5195	240	10	-	-	ADJ
aesr-5195	240	11	oxidant	oxidant	ADJ
aesr-5195	240	12	activity	activity	NOUN
aesr-5195	240	13	in	in	ADP
aesr-5195	240	14	the	the	DET
aesr-5195	240	15	oil	oil	NOUN
aesr-5195	240	16	oxidation	oxidation	NOUN
aesr-5195	240	17	during	during	ADP
aesr-5195	240	18	deep	deep	ADJ
aesr-5195	240	19	-	-	PUNCT
aesr-5195	240	20	fat	fat	ADJ
aesr-5195	240	21	frying	frying	NOUN
aesr-5195	240	22	.	.	PUNCT
aesr-5195	241	1	loose	loose	ADJ
aesr-5195	241	2	fatty	fatty	NOUN
aesr-5195	241	3	acids	acid	NOUN
aesr-5195	241	4	in	in	ADP
aesr-5195	241	5	frying	fry	VERB
aesr-5195	241	6	oil	oil	NOUN
aesr-5195	241	7	improved	improve	VERB
aesr-5195	241	8	thermal	thermal	ADJ
aesr-5195	241	9	oxidation	oxidation	NOUN
aesr-5195	241	10	of	of	ADP
aesr-5195	241	11	the	the	DET
aesr-5195	241	12	oil	oil	NOUN
aesr-5195	241	13	[	[	X
aesr-5195	241	14	33	33	NUM
aesr-5195	241	15	]	]	PUNCT
aesr-5195	241	16	.	.	PUNCT
aesr-5195	242	1	the	the	DET
aesr-5195	242	2	remedy	remedy	NOUN
aesr-5195	242	3	of	of	ADP
aesr-5195	242	4	shortening	shorten	VERB
aesr-5195	242	5	with	with	ADP
aesr-5195	242	6	bleaching	bleaching	NOUN
aesr-5195	242	7	clay	clay	NOUN
aesr-5195	242	8	,	,	PUNCT
aesr-5195	242	9	charcoal	charcoal	NOUN
aesr-5195	242	10	,	,	PUNCT
aesr-5195	242	11	chelate	chelate	NOUN
aesr-5195	242	12	,	,	PUNCT
aesr-5195	242	13	or	or	CCONJ
aesr-5195	242	14	mgo	mgo	PROPN
aesr-5195	242	15	advanced	advance	VERB
aesr-5195	242	16	the	the	DET
aesr-5195	242	17	oil	oil	NOUN
aesr-5195	242	18	exceptional	exceptional	ADJ
aesr-5195	242	19	for	for	ADP
aesr-5195	242	20	fries	fry	NOUN
aesr-5195	242	21	.	.	PUNCT
aesr-5195	243	1	every	every	DET
aesr-5195	243	2	day	day	NOUN
aesr-5195	243	3	addition	addition	NOUN
aesr-5195	243	4	of	of	ADP
aesr-5195	243	5	ascorbyl	ascorbyl	NOUN
aesr-5195	243	6	palmitate	palmitate	NOUN
aesr-5195	243	7	to	to	ADP
aesr-5195	243	8	current	current	ADJ
aesr-5195	243	9	oil	oil	NOUN
aesr-5195	243	10	shrunken	shrunken	ADJ
aesr-5195	243	11	loose	loose	ADJ
aesr-5195	243	12	carboxylic	carboxylic	ADJ
aesr-5195	243	13	acid	acid	NOUN
aesr-5195	243	14	formation	formation	NOUN
aesr-5195	243	15	,	,	PUNCT
aesr-5195	243	16	however	however	ADV
aesr-5195	243	17	gathered	gather	VERB
aesr-5195	243	18	stuff	stuff	NOUN
aesr-5195	243	19	consistent	consistent	ADJ
aesr-5195	243	20	and	and	CCONJ
aesr-5195	243	21	coloration	coloration	NOUN
aesr-5195	243	22	modifications	modification	NOUN
aesr-5195	243	23	.	.	PUNCT
aesr-5195	244	1	oils	oil	NOUN
aesr-5195	244	2	with	with	ADP
aesr-5195	244	3	beneath	beneath	ADP
aesr-5195	244	4	0.05	0.05	NUM
aesr-5195	244	5	%	%	NOUN
aesr-5195	244	6	unfastened	unfastened	ADJ
aesr-5195	244	7	fatty	fatty	NOUN
aesr-5195	244	8	acids	acid	NOUN
aesr-5195	244	9	and	and	CCONJ
aesr-5195	244	10	1.0	1.0	NUM
aesr-5195	244	11	milliequivalent	milliequivalent	ADJ
aesr-5195	244	12	peroxides	peroxide	NOUN
aesr-5195	244	13	in	in	ADP
aesr-5195	244	14	1	1	NUM
aesr-5195	244	15	kilogram	kilogram	NOUN
aesr-5195	244	16	of	of	ADP
aesr-5195	244	17	oil	oil	NOUN
aesr-5195	244	18	are	be	AUX
aesr-5195	244	19	fascinating	fascinating	ADJ
aesr-5195	244	20	for	for	ADP
aesr-5195	244	21	deep	deep	ADJ
aesr-5195	244	22	-	-	PUNCT
aesr-5195	244	23	fats	fat	NOUN
aesr-5195	244	24	cooking	cook	VERB
aesr-5195	244	25	[	[	X
aesr-5195	244	26	18	18	NUM
aesr-5195	244	27	]	]	PUNCT
aesr-5195	244	28	.	.	PUNCT
aesr-5195	245	1	table	table	NOUN
aesr-5195	245	2	4	4	NUM
aesr-5195	245	3	.	.	PUNCT
aesr-5195	245	4	common	common	ADJ
aesr-5195	245	5	indicators	indicator	NOUN
aesr-5195	245	6	for	for	ADP
aesr-5195	245	7	deep	deep	ADJ
aesr-5195	245	8	-	-	PUNCT
aesr-5195	245	9	fat	fat	NOUN
aesr-5195	245	10	frying	frying	NOUN
aesr-5195	245	11	fats	fat	NOUN
aesr-5195	245	12	and	and	CCONJ
aesr-5195	245	13	oils	oil	NOUN
aesr-5195	245	14	.	.	PUNCT
aesr-5195	246	1	parameter	parameter	NOUN
aesr-5195	246	2	levels	level	NOUN
aesr-5195	246	3	in	in	ADP
aesr-5195	246	4	unused	unused	ADJ
aesr-5195	246	5	fat	fat	NOUN
aesr-5195	246	6	and	and	CCONJ
aesr-5195	246	7	oil	oil	NOUN
aesr-5195	246	8	free	free	ADJ
aesr-5195	246	9	fatty	fatty	NOUN
aesr-5195	246	10	acids	acid	NOUN
aesr-5195	246	11	0.05–0.08	0.05–0.08	NUM
aesr-5195	246	12	%	%	NOUN
aesr-5195	246	13	peroxide	peroxide	NOUN
aesr-5195	246	14	value	value	NOUN
aesr-5195	246	15	1.0	1.0	NUM
aesr-5195	246	16	meq	meq	NOUN
aesr-5195	246	17	/	/	SYM
aesr-5195	246	18	kg	kg	NOUN
aesr-5195	246	19	oil	oil	NOUN
aesr-5195	246	20	smoke	smoke	NOUN
aesr-5195	246	21	point	point	NOUN
aesr-5195	246	22	200	200	NUM
aesr-5195	246	23	◦	◦	NOUN
aesr-5195	246	24	c	c	NOUN
aesr-5195	246	25	moisture	moisture	NOUN
aesr-5195	246	26	0.10	0.10	NUM
aesr-5195	246	27	%	%	NOUN
aesr-5195	246	28	flavor	flavor	NOUN
aesr-5195	246	29	and	and	CCONJ
aesr-5195	246	30	odor	odor	NOUN
aesr-5195	246	31	bland	bland	ADJ
aesr-5195	246	32	source	source	NOUN
aesr-5195	246	33	:	:	PUNCT
aesr-5195	246	34	christopoulou	christopoulou	PROPN
aesr-5195	246	35	and	and	CCONJ
aesr-5195	246	36	perkins	perkin	VERB
aesr-5195	246	37	[	[	X
aesr-5195	246	38	17	17	NUM
aesr-5195	246	39	]	]	PUNCT
aesr-5195	246	40	.	.	PUNCT
aesr-5195	247	1	before	before	SCONJ
aesr-5195	247	2	any	any	DET
aesr-5195	247	3	physical	physical	ADJ
aesr-5195	247	4	or	or	CCONJ
aesr-5195	247	5	chemical	chemical	NOUN
aesr-5195	247	6	alterations	alteration	NOUN
aesr-5195	247	7	take	take	VERB
aesr-5195	247	8	place	place	NOUN
aesr-5195	247	9	,	,	PUNCT
aesr-5195	247	10	the	the	DET
aesr-5195	247	11	fresh	fresh	ADJ
aesr-5195	247	12	oil	oil	NOUN
aesr-5195	247	13	parameters	parameter	NOUN
aesr-5195	247	14	value	value	NOUN
aesr-5195	247	15	is	be	AUX
aesr-5195	247	16	displayed	display	VERB
aesr-5195	247	17	in	in	ADP
aesr-5195	247	18	table	table	NOUN
aesr-5195	247	19	4	4	NUM
aesr-5195	247	20	.	.	PUNCT
aesr-5195	248	1	these	these	DET
aesr-5195	248	2	parameters	parameter	NOUN
aesr-5195	248	3	vary	vary	VERB
aesr-5195	248	4	according	accord	VERB
aesr-5195	248	5	to	to	ADP
aesr-5195	248	6	the	the	DET
aesr-5195	248	7	temperature	temperature	NOUN
aesr-5195	248	8	and	and	CCONJ
aesr-5195	248	9	frying	frying	NOUN
aesr-5195	248	10	time	time	NOUN
aesr-5195	248	11	as	as	ADP
aesr-5195	248	12	the	the	DET
aesr-5195	248	13	oil	oil	NOUN
aesr-5195	248	14	deep	deep	ADJ
aesr-5195	248	15	-	-	PUNCT
aesr-5195	248	16	fries	fry	NOUN
aesr-5195	248	17	.	.	PUNCT
aesr-5195	249	1	however	however	ADV
aesr-5195	249	2	,	,	PUNCT
aesr-5195	249	3	when	when	SCONJ
aesr-5195	249	4	deep	deep	ADJ
aesr-5195	249	5	fat	fat	ADJ
aesr-5195	249	6	frying	frying	NOUN
aesr-5195	249	7	,	,	PUNCT
aesr-5195	249	8	it	it	PRON
aesr-5195	249	9	was	be	AUX
aesr-5195	249	10	thought	think	VERB
aesr-5195	249	11	that	that	SCONJ
aesr-5195	249	12	using	use	VERB
aesr-5195	249	13	mixed	mixed	ADJ
aesr-5195	249	14	types	type	NOUN
aesr-5195	249	15	of	of	ADP
aesr-5195	249	16	oil	oil	NOUN
aesr-5195	249	17	would	would	AUX
aesr-5195	249	18	be	be	AUX
aesr-5195	249	19	more	more	ADV
aesr-5195	249	20	stable	stable	ADJ
aesr-5195	249	21	than	than	ADP
aesr-5195	249	22	using	use	VERB
aesr-5195	249	23	monotype	monotype	NOUN
aesr-5195	249	24	oil	oil	NOUN
aesr-5195	249	25	.	.	PUNCT
aesr-5195	250	1	the	the	DET
aesr-5195	250	2	table	table	NOUN
aesr-5195	250	3	indicates	indicate	VERB
aesr-5195	250	4	that	that	SCONJ
aesr-5195	250	5	the	the	DET
aesr-5195	250	6	parameters	parameter	NOUN
aesr-5195	250	7	that	that	PRON
aesr-5195	250	8	are	be	AUX
aesr-5195	250	9	most	most	ADV
aesr-5195	250	10	likely	likely	ADJ
aesr-5195	250	11	to	to	PART
aesr-5195	250	12	alter	alter	VERB
aesr-5195	250	13	while	while	SCONJ
aesr-5195	250	14	frying	frying	NOUN
aesr-5195	250	15	are	be	AUX
aesr-5195	250	16	free	free	ADJ
aesr-5195	250	17	fatty	fatty	NOUN
aesr-5195	250	18	acids	acid	NOUN
aesr-5195	250	19	,	,	PUNCT
aesr-5195	250	20	peroxide	peroxide	ADJ
aesr-5195	250	21	values	value	NOUN
aesr-5195	250	22	,	,	PUNCT
aesr-5195	250	23	smoke	smoke	NOUN
aesr-5195	250	24	point	point	NOUN
aesr-5195	250	25	,	,	PUNCT
aesr-5195	250	26	moisture	moisture	NOUN
aesr-5195	250	27	,	,	PUNCT
aesr-5195	250	28	flavor	flavor	NOUN
aesr-5195	250	29	,	,	PUNCT
aesr-5195	250	30	and	and	CCONJ
aesr-5195	250	31	odor	odor	NOUN
aesr-5195	250	32	.	.	PUNCT
aesr-5195	251	1	5.4	5.4	NUM
aesr-5195	251	2	.	.	PUNCT
aesr-5195	252	1	food	food	NOUN
aesr-5195	252	2	compositions	composition	NOUN
aesr-5195	252	3	moist	moist	NOUN
aesr-5195	252	4	conditions	condition	NOUN
aesr-5195	252	5	in	in	ADP
aesr-5195	252	6	meals	meal	NOUN
aesr-5195	252	7	create	create	VERB
aesr-5195	252	8	steam	steam	NOUN
aesr-5195	252	9	insurance	insurance	NOUN
aesr-5195	252	10	over	over	ADP
aesr-5195	252	11	the	the	DET
aesr-5195	252	12	pullet	pullet	NOUN
aesr-5195	252	13	and	and	CCONJ
aesr-5195	252	14	decrease	decrease	VERB
aesr-5195	252	15	contact	contact	NOUN
aesr-5195	252	16	with	with	ADP
aesr-5195	252	17	air	air	NOUN
aesr-5195	253	1	[	[	X
aesr-5195	253	2	34	34	NUM
aesr-5195	253	3	]	]	PUNCT
aesr-5195	253	4	.	.	PUNCT
aesr-5195	254	1	fantastic	fantastic	ADJ
aesr-5195	254	2	deal	deal	NOUN
aesr-5195	254	3	of	of	ADP
aesr-5195	254	4	moisture	moisture	NOUN
aesr-5195	254	5	in	in	ADP
aesr-5195	254	6	foods	food	NOUN
aesr-5195	254	7	will	will	AUX
aesr-5195	254	8	increase	increase	VERB
aesr-5195	254	9	the	the	DET
aesr-5195	254	10	oil	oil	NOUN
aesr-5195	254	11	reaction	reaction	NOUN
aesr-5195	254	12	during	during	ADP
aesr-5195	254	13	deep	deep	ADJ
aesr-5195	254	14	-	-	PUNCT
aesr-5195	254	15	fat	fat	NOUN
aesr-5195	254	16	cookery	cookery	NOUN
aesr-5195	254	17	.	.	PUNCT
aesr-5195	255	1	lots	lot	NOUN
aesr-5195	255	2	of	of	ADP
aesr-5195	255	3	the	the	DET
aesr-5195	255	4	moisture	moisture	NOUN
aesr-5195	255	5	contents	content	NOUN
aesr-5195	255	6	in	in	ADP
aesr-5195	255	7	meals	meal	NOUN
aesr-5195	255	8	,	,	PUNCT
aesr-5195	255	9	the	the	DET
aesr-5195	255	10	maximum	maximum	NOUN
aesr-5195	255	11	the	the	DET
aesr-5195	255	12	hydrolysis	hydrolysis	NOUN
aesr-5195	255	13	of	of	ADP
aesr-5195	255	14	oils	oil	NOUN
aesr-5195	255	15	.	.	PUNCT
aesr-5195	256	1	emulsifier	emulsifier	NOUN
aesr-5195	256	2	from	from	ADP
aesr-5195	256	3	frying	fry	VERB
aesr-5195	256	4	foods	food	NOUN
aesr-5195	256	5	triggered	trigger	VERB
aesr-5195	256	6	foam	foam	NOUN
aesr-5195	256	7	formation	formation	NOUN
aesr-5195	256	8	at	at	ADP
aesr-5195	256	9	the	the	DET
aesr-5195	256	10	initial	initial	ADJ
aesr-5195	256	11	stage	stage	NOUN
aesr-5195	256	12	of	of	ADP
aesr-5195	256	13	deepagriculture	deepagriculture	NOUN
aesr-5195	256	14	and	and	CCONJ
aesr-5195	256	15	food	food	NOUN
aesr-5195	256	16	sciences	sciences	PROPN
aesr-5195	256	17	research	research	NOUN
aesr-5195	256	18	,	,	PUNCT
aesr-5195	256	19	2023	2023	NUM
aesr-5195	256	20	,	,	PUNCT
aesr-5195	256	21	10(2	10(2	NUM
aesr-5195	256	22	):	):	PUNCT
aesr-5195	256	23	14	14	NUM
aesr-5195	256	24	-	-	SYM
aesr-5195	256	25	27	27	NUM
aesr-5195	256	26	21	21	NUM
aesr-5195	256	27	©	©	PROPN
aesr-5195	256	28	2023	2023	NUM
aesr-5195	256	29	by	by	ADP
aesr-5195	256	30	the	the	DET
aesr-5195	256	31	author	author	NOUN
aesr-5195	256	32	;	;	PUNCT
aesr-5195	256	33	licensee	licensee	PROPN
aesr-5195	256	34	asian	asian	ADJ
aesr-5195	256	35	online	online	PROPN
aesr-5195	256	36	journal	journal	PROPN
aesr-5195	256	37	publishing	publishing	NOUN
aesr-5195	256	38	group	group	NOUN
aesr-5195	256	39	fat	fat	ADJ
aesr-5195	256	40	frying	frying	NOUN
aesr-5195	256	41	.	.	PUNCT
aesr-5195	257	1	phosphatidylcholine	phosphatidylcholine	NOUN
aesr-5195	257	2	attenuate	attenuate	VERB
aesr-5195	257	3	the	the	DET
aesr-5195	257	4	oxidization	oxidization	NOUN
aesr-5195	257	5	of	of	ADP
aesr-5195	257	6	animal	animal	NOUN
aesr-5195	257	7	oil	oil	NOUN
aesr-5195	257	8	at	at	ADP
aesr-5195	257	9	180oc	180oc	PROPN
aesr-5195	257	10	for	for	ADP
aesr-5195	257	11	3hr	3hr	ADJ
aesr-5195	257	12	.	.	PUNCT
aesr-5195	258	1	starch	starch	NOUN
aesr-5195	258	2	increases	increase	VERB
aesr-5195	258	3	the	the	DET
aesr-5195	258	4	degradation	degradation	NOUN
aesr-5195	258	5	of	of	ADP
aesr-5195	258	6	oil	oil	NOUN
aesr-5195	258	7	and	and	CCONJ
aesr-5195	258	8	amino	amino	ADJ
aesr-5195	258	9	acids	acid	NOUN
aesr-5195	258	10	guard	guard	VERB
aesr-5195	258	11	the	the	DET
aesr-5195	258	12	oil	oil	NOUN
aesr-5195	258	13	from	from	ADP
aesr-5195	258	14	degradation	degradation	NOUN
aesr-5195	258	15	at	at	ADP
aesr-5195	258	16	some	some	DET
aesr-5195	258	17	point	point	NOUN
aesr-5195	258	18	of	of	ADP
aesr-5195	258	19	deep	deep	ADJ
aesr-5195	258	20	-	-	PUNCT
aesr-5195	258	21	fats	fat	NOUN
aesr-5195	258	22	cookery	cookery	NOUN
aesr-5195	258	23	[	[	X
aesr-5195	258	24	35	35	NUM
aesr-5195	258	25	]	]	SYM
aesr-5195	258	26	.	.	PUNCT
aesr-5195	259	1	5.5	5.5	NUM
aesr-5195	259	2	.	.	PUNCT
aesr-5195	259	3	types	type	NOUN
aesr-5195	259	4	of	of	ADP
aesr-5195	259	5	fryers	fryer	NOUN
aesr-5195	259	6	transition	transition	NOUN
aesr-5195	259	7	metals	metal	NOUN
aesr-5195	259	8	just	just	ADV
aesr-5195	259	9	like	like	ADP
aesr-5195	259	10	iron	iron	NOUN
aesr-5195	259	11	,	,	PUNCT
aesr-5195	259	12	that	that	PRON
aesr-5195	259	13	are	be	AUX
aesr-5195	259	14	present	present	ADJ
aesr-5195	259	15	in	in	ADP
aesr-5195	259	16	meat	meat	NOUN
aesr-5195	259	17	,	,	PUNCT
aesr-5195	259	18	had	have	AUX
aesr-5195	259	19	been	be	AUX
aesr-5195	259	20	gathered	gather	VERB
aesr-5195	259	21	in	in	ADP
aesr-5195	259	22	the	the	DET
aesr-5195	259	23	oil	oil	NOUN
aesr-5195	259	24	in	in	ADP
aesr-5195	259	25	the	the	DET
aesr-5195	259	26	course	course	NOUN
aesr-5195	259	27	of	of	ADP
aesr-5195	259	28	frying	frying	NOUN
aesr-5195	259	29	and	and	CCONJ
aesr-5195	259	30	this	this	PRON
aesr-5195	259	31	inflated	inflate	VERB
aesr-5195	259	32	the	the	DET
aesr-5195	259	33	fees	fee	NOUN
aesr-5195	259	34	of	of	ADP
aesr-5195	259	35	oxidization	oxidization	NOUN
aesr-5195	259	36	and	and	CCONJ
aesr-5195	259	37	thermal	thermal	ADJ
aesr-5195	259	38	degradation	degradation	NOUN
aesr-5195	259	39	of	of	ADP
aesr-5195	259	40	oil	oil	NOUN
aesr-5195	259	41	.	.	PUNCT
aesr-5195	260	1	even	even	ADV
aesr-5195	260	2	and	and	CCONJ
aesr-5195	260	3	fast	fast	ADJ
aesr-5195	260	4	heat	heat	NOUN
aesr-5195	260	5	transfer	transfer	NOUN
aesr-5195	260	6	to	to	ADP
aesr-5195	260	7	the	the	DET
aesr-5195	260	8	oil	oil	NOUN
aesr-5195	260	9	can	can	AUX
aesr-5195	260	10	save	save	VERB
aesr-5195	260	11	you	you	PRON
aesr-5195	260	12	hot	hot	ADJ
aesr-5195	260	13	spots	spot	NOUN
aesr-5195	260	14	and	and	CCONJ
aesr-5195	260	15	the	the	DET
aesr-5195	260	16	scorch	scorch	NOUN
aesr-5195	260	17	of	of	ADP
aesr-5195	260	18	oil	oil	NOUN
aesr-5195	260	19	.	.	PUNCT
aesr-5195	261	1	polymerized	polymerize	VERB
aesr-5195	261	2	fats	fat	NOUN
aesr-5195	261	3	deposited	deposit	VERB
aesr-5195	261	4	at	at	ADP
aesr-5195	261	5	the	the	DET
aesr-5195	261	6	fryer	fryer	NOUN
aesr-5195	261	7	causes	cause	VERB
aesr-5195	261	8	gum	gum	NOUN
aesr-5195	261	9	formation	formation	NOUN
aesr-5195	261	10	,	,	PUNCT
aesr-5195	261	11	the	the	DET
aesr-5195	261	12	formation	formation	NOUN
aesr-5195	261	13	of	of	ADP
aesr-5195	261	14	froth	froth	ADJ
aesr-5195	261	15	,	,	PUNCT
aesr-5195	261	16	color	color	NOUN
aesr-5195	261	17	darkening	darkening	NOUN
aesr-5195	261	18	and	and	CCONJ
aesr-5195	261	19	in	in	ADP
aesr-5195	261	20	addition	addition	NOUN
aesr-5195	261	21	deterioration	deterioration	NOUN
aesr-5195	261	22	of	of	ADP
aesr-5195	261	23	frying	fry	VERB
aesr-5195	261	24	oil	oil	NOUN
aesr-5195	261	25	.	.	PUNCT
aesr-5195	262	1	a	a	DET
aesr-5195	262	2	small	small	ADJ
aesr-5195	262	3	floor	floor	NOUN
aesr-5195	262	4	-	-	PUNCT
aesr-5195	262	5	to	to	ADP
aesr-5195	262	6	-	-	PUNCT
aesr-5195	262	7	volume	volume	NOUN
aesr-5195	262	8	ratio	ratio	NOUN
aesr-5195	262	9	of	of	ADP
aesr-5195	262	10	fryer	fryer	NOUN
aesr-5195	262	11	for	for	ADP
aesr-5195	262	12	a	a	DET
aesr-5195	262	13	minimum	minimum	ADJ
aesr-5195	262	14	touch	touch	NOUN
aesr-5195	262	15	of	of	ADP
aesr-5195	262	16	oil	oil	NOUN
aesr-5195	262	17	with	with	ADP
aesr-5195	262	18	air	air	NOUN
aesr-5195	262	19	is	be	AUX
aesr-5195	262	20	suggested	suggest	VERB
aesr-5195	262	21	for	for	ADP
aesr-5195	262	22	deep	deep	ADJ
aesr-5195	262	23	-	-	PUNCT
aesr-5195	262	24	fat	fat	ADJ
aesr-5195	262	25	frying	frying	NOUN
aesr-5195	262	26	.	.	PUNCT
aesr-5195	263	1	negishi	negishi	PROPN
aesr-5195	263	2	,	,	PUNCT
aesr-5195	263	3	et	et	PROPN
aesr-5195	263	4	al	al	PROPN
aesr-5195	263	5	.	.	PUNCT
aesr-5195	264	1	[	[	X
aesr-5195	264	2	36	36	NUM
aesr-5195	264	3	]	]	PUNCT
aesr-5195	264	4	reported	report	VERB
aesr-5195	264	5	that	that	SCONJ
aesr-5195	264	6	oil	oil	NOUN
aesr-5195	264	7	oxidation	oxidation	NOUN
aesr-5195	264	8	become	become	AUX
aesr-5195	264	9	slowed	slow	VERB
aesr-5195	264	10	down	down	ADP
aesr-5195	264	11	by	by	ADP
aesr-5195	264	12	means	mean	NOUN
aesr-5195	264	13	of	of	ADP
aesr-5195	264	14	editing	edit	VERB
aesr-5195	264	15	a	a	DET
aesr-5195	264	16	fryer	fryer	NOUN
aesr-5195	264	17	to	to	PART
aesr-5195	264	18	have	have	VERB
aesr-5195	264	19	a	a	DET
aesr-5195	264	20	ratio	ratio	NOUN
aesr-5195	264	21	of	of	ADP
aesr-5195	264	22	oil	oil	NOUN
aesr-5195	264	23	intensity	intensity	NOUN
aesr-5195	264	24	(	(	PUNCT
aesr-5195	264	25	d	d	NOUN
aesr-5195	264	26	)	)	PUNCT
aesr-5195	264	27	to	to	PART
aesr-5195	264	28	grease	grease	NOUN
aesr-5195	264	29	vicinity	vicinity	NOUN
aesr-5195	264	30	(	(	PUNCT
aesr-5195	264	31	a	a	X
aesr-5195	264	32	)	)	PUNCT
aesr-5195	264	33	with	with	ADP
aesr-5195	264	34	d	d	X
aesr-5195	264	35	/	/	SYM
aesr-5195	264	36	a1/2	a1/2	NOUN
aesr-5195	264	37	=	=	PROPN
aesr-5195	264	38	0.93	0.93	NUM
aesr-5195	264	39	.	.	PUNCT
aesr-5195	265	1	copper	copper	NOUN
aesr-5195	265	2	or	or	CCONJ
aesr-5195	265	3	iron	iron	NOUN
aesr-5195	265	4	fryer	fryer	NOUN
aesr-5195	265	5	hastens	hasten	VERB
aesr-5195	265	6	the	the	DET
aesr-5195	265	7	oxidation	oxidation	NOUN
aesr-5195	265	8	of	of	ADP
aesr-5195	265	9	frying	fry	VERB
aesr-5195	265	10	oil	oil	NOUN
aesr-5195	265	11	.	.	PUNCT
aesr-5195	266	1	5.6	5.6	NUM
aesr-5195	266	2	.	.	PUNCT
aesr-5195	266	3	antioxidants	antioxidant	NOUN
aesr-5195	266	4	the	the	DET
aesr-5195	266	5	evident	evident	ADJ
aesr-5195	266	6	gift	gift	NOUN
aesr-5195	266	7	or	or	CCONJ
aesr-5195	266	8	added	add	VERB
aesr-5195	266	9	antioxidants	antioxidant	NOUN
aesr-5195	266	10	in	in	ADP
aesr-5195	266	11	oils	oil	NOUN
aesr-5195	266	12	and	and	CCONJ
aesr-5195	266	13	foods	food	NOUN
aesr-5195	266	14	have	have	VERB
aesr-5195	266	15	an	an	DET
aesr-5195	266	16	impact	impact	NOUN
aesr-5195	266	17	on	on	ADP
aesr-5195	266	18	oil	oil	NOUN
aesr-5195	266	19	exceptional	exceptional	ADJ
aesr-5195	266	20	during	during	ADP
aesr-5195	266	21	deep	deep	ADJ
aesr-5195	266	22	-	-	PUNCT
aesr-5195	266	23	fat	fat	ADJ
aesr-5195	266	24	frying	frying	NOUN
aesr-5195	266	25	.	.	PUNCT
aesr-5195	267	1	tocopherols	tocopherol	NOUN
aesr-5195	267	2	,	,	PUNCT
aesr-5195	267	3	butylated	butylate	VERB
aesr-5195	267	4	hydroxyanisole	hydroxyanisole	NOUN
aesr-5195	267	5	(	(	PUNCT
aesr-5195	267	6	bha	bha	X
aesr-5195	267	7	)	)	PUNCT
aesr-5195	267	8	,	,	PUNCT
aesr-5195	267	9	butylated	butylate	VERB
aesr-5195	267	10	hydroxytoluene	hydroxytoluene	NOUN
aesr-5195	267	11	(	(	PUNCT
aesr-5195	267	12	bht	bht	PROPN
aesr-5195	267	13	)	)	PUNCT
aesr-5195	267	14	,	,	PUNCT
aesr-5195	267	15	propyl	propyl	ADJ
aesr-5195	267	16	gallate	gallate	NOUN
aesr-5195	267	17	(	(	PUNCT
aesr-5195	267	18	pg	pg	NOUN
aesr-5195	267	19	)	)	PUNCT
aesr-5195	267	20	,	,	PUNCT
aesr-5195	267	21	and	and	CCONJ
aesr-5195	267	22	tertbutylhydroquinone	tertbutylhydroquinone	NOUN
aesr-5195	267	23	(	(	PUNCT
aesr-5195	267	24	tbhq	tbhq	ADJ
aesr-5195	267	25	)	)	PUNCT
aesr-5195	267	26	sluggish	sluggish	ADJ
aesr-5195	267	27	down	down	ADP
aesr-5195	267	28	the	the	DET
aesr-5195	267	29	oxidation	oxidation	NOUN
aesr-5195	267	30	of	of	ADP
aesr-5195	267	31	oil	oil	NOUN
aesr-5195	267	32	at	at	ADP
aesr-5195	267	33	room	room	NOUN
aesr-5195	267	34	temperature	temperature	NOUN
aesr-5195	267	35	.	.	PUNCT
aesr-5195	268	1	but	but	CCONJ
aesr-5195	268	2	they	they	PRON
aesr-5195	268	3	end	end	VERB
aesr-5195	268	4	up	up	ADP
aesr-5195	268	5	less	less	ADV
aesr-5195	268	6	effective	effective	ADJ
aesr-5195	268	7	at	at	ADP
aesr-5195	268	8	frying	fry	VERB
aesr-5195	268	9	temperatures	temperature	NOUN
aesr-5195	268	10	because	because	SCONJ
aesr-5195	268	11	of	of	ADP
aesr-5195	268	12	losses	loss	NOUN
aesr-5195	268	13	through	through	ADP
aesr-5195	268	14	volatilization	volatilization	NOUN
aesr-5195	268	15	or	or	CCONJ
aesr-5195	268	16	decomposition	decomposition	NOUN
aesr-5195	268	17	[	[	X
aesr-5195	268	18	37	37	NUM
aesr-5195	268	19	]	]	PUNCT
aesr-5195	268	20	.	.	PUNCT
aesr-5195	269	1	the	the	DET
aesr-5195	269	2	addition	addition	NOUN
aesr-5195	269	3	of	of	ADP
aesr-5195	269	4	spinach	spinach	NOUN
aesr-5195	269	5	powder	powder	NOUN
aesr-5195	269	6	at	at	ADP
aesr-5195	269	7	five%	five%	ADP
aesr-5195	269	8	,	,	PUNCT
aesr-5195	269	9	15	15	NUM
aesr-5195	269	10	%	%	NOUN
aesr-5195	269	11	,	,	PUNCT
aesr-5195	269	12	or	or	CCONJ
aesr-5195	269	13	25	25	NUM
aesr-5195	269	14	%	%	NOUN
aesr-5195	269	15	in	in	ADP
aesr-5195	269	16	flour	flour	NOUN
aesr-5195	269	17	dough	dough	NOUN
aesr-5195	269	18	attenuates	attenuate	VERB
aesr-5195	269	19	the	the	DET
aesr-5195	269	20	formation	formation	NOUN
aesr-5195	269	21	of	of	ADP
aesr-5195	269	22	polar	polar	ADJ
aesr-5195	269	23	compounds	compound	NOUN
aesr-5195	269	24	in	in	ADP
aesr-5195	269	25	oil	oil	NOUN
aesr-5195	269	26	[	[	X
aesr-5195	269	27	38	38	NUM
aesr-5195	269	28	]	]	PUNCT
aesr-5195	269	29	.	.	PUNCT
aesr-5195	270	1	the	the	DET
aesr-5195	270	2	addition	addition	NOUN
aesr-5195	270	3	of	of	ADP
aesr-5195	270	4	crimson	crimson	ADJ
aesr-5195	270	5	ginseng	ginseng	NOUN
aesr-5195	270	6	extracts	extract	NOUN
aesr-5195	270	7	to	to	ADP
aesr-5195	270	8	the	the	DET
aesr-5195	270	9	flour	flour	NOUN
aesr-5195	270	10	dough	dough	NOUN
aesr-5195	270	11	at	at	ADP
aesr-5195	270	12	1	1	NUM
aesr-5195	270	13	%	%	NOUN
aesr-5195	270	14	and	and	CCONJ
aesr-5195	270	15	3	3	NUM
aesr-5195	270	16	%	%	NOUN
aesr-5195	270	17	accelerated	accelerate	VERB
aesr-5195	270	18	the	the	DET
aesr-5195	270	19	formation	formation	NOUN
aesr-5195	270	20	of	of	ADP
aesr-5195	270	21	loose	loose	ADJ
aesr-5195	270	22	fatty	fatty	NOUN
aesr-5195	270	23	acids	acid	NOUN
aesr-5195	270	24	,	,	PUNCT
aesr-5195	270	25	conjugated	conjugate	VERB
aesr-5195	270	26	dienoic	dienoic	ADJ
aesr-5195	270	27	acids	acid	NOUN
aesr-5195	270	28	,	,	PUNCT
aesr-5195	270	29	and	and	CCONJ
aesr-5195	270	30	aldehydes	aldehyde	NOUN
aesr-5195	270	31	in	in	ADP
aesr-5195	270	32	oil	oil	NOUN
aesr-5195	270	33	all	all	ADV
aesr-5195	270	34	through	through	ADP
aesr-5195	270	35	the	the	DET
aesr-5195	270	36	deep	deep	ADJ
aesr-5195	270	37	-	-	PUNCT
aesr-5195	270	38	fat	fat	NOUN
aesr-5195	270	39	cookery	cookery	NOUN
aesr-5195	270	40	of	of	ADP
aesr-5195	270	41	the	the	DET
aesr-5195	270	42	dough	dough	NOUN
aesr-5195	270	43	at	at	ADP
aesr-5195	270	44	160oc	160oc	PROPN
aesr-5195	270	45	.	.	PUNCT
aesr-5195	271	1	beef	beef	NOUN
aesr-5195	271	2	nuggets	nugget	NOUN
aesr-5195	271	3	battered	batter	VERB
aesr-5195	271	4	with	with	ADP
aesr-5195	271	5	glandless	glandless	ADJ
aesr-5195	271	6	oilseed	oilseed	NOUN
aesr-5195	271	7	flour	flour	NOUN
aesr-5195	271	8	attenuate	attenuate	VERB
aesr-5195	271	9	unfastened	unfastened	ADJ
aesr-5195	271	10	fatty	fatty	NOUN
aesr-5195	271	11	acids	acid	NOUN
aesr-5195	271	12	,	,	PUNCT
aesr-5195	271	13	conjugated	conjugate	VERB
aesr-5195	271	14	diene	diene	NOUN
aesr-5195	271	15	compounds	compound	NOUN
aesr-5195	271	16	,	,	PUNCT
aesr-5195	271	17	and	and	CCONJ
aesr-5195	271	18	thiobarbituric	thiobarbituric	ADJ
aesr-5195	271	19	acid	acid	NOUN
aesr-5195	271	20	-	-	PUNCT
aesr-5195	271	21	reactive	reactive	ADJ
aesr-5195	271	22	substances	substance	NOUN
aesr-5195	271	23	.	.	PUNCT
aesr-5195	272	1	the	the	DET
aesr-5195	272	2	addition	addition	NOUN
aesr-5195	272	3	of	of	ADP
aesr-5195	272	4	carrot	carrot	NOUN
aesr-5195	272	5	powder	powder	NOUN
aesr-5195	272	6	to	to	ADP
aesr-5195	272	7	the	the	DET
aesr-5195	272	8	dough	dough	NOUN
aesr-5195	272	9	at	at	ADP
aesr-5195	272	10	10	10	NUM
aesr-5195	272	11	%	%	NOUN
aesr-5195	272	12	,	,	PUNCT
aesr-5195	272	13	20	20	NUM
aesr-5195	272	14	%	%	NOUN
aesr-5195	272	15	,	,	PUNCT
aesr-5195	272	16	or	or	CCONJ
aesr-5195	272	17	30	30	NUM
aesr-5195	272	18	%	%	NOUN
aesr-5195	272	19	increased	increase	VERB
aesr-5195	272	20	the	the	DET
aesr-5195	272	21	aerophilic	aerophilic	ADJ
aesr-5195	272	22	balance	balance	NOUN
aesr-5195	272	23	of	of	ADP
aesr-5195	272	24	oil	oil	NOUN
aesr-5195	272	25	at	at	ADP
aesr-5195	272	26	p	p	NOUN
aesr-5195	272	27	<	<	X
aesr-5195	272	28	0	0	NUM
aesr-5195	272	29	xss	xss	PROPN
aesr-5195	272	30	=	=	PRON
aesr-5195	272	31	removed	remove	VERB
aesr-5195	272	32	>	>	X
aesr-5195	272	33	zero.05	zero.05	NOUN
aesr-5195	273	1	[	[	X
aesr-5195	273	2	39	39	NUM
aesr-5195	273	3	]	]	PUNCT
aesr-5195	273	4	.	.	PUNCT
aesr-5195	274	1	propane	propane	NOUN
aesr-5195	274	2	and	and	CCONJ
aesr-5195	274	3	carbonyls	carbonyls	NOUN
aesr-5195	274	4	fashioned	fashion	VERB
aesr-5195	274	5	throughout	throughout	ADP
aesr-5195	274	6	deep	deep	ADJ
aesr-5195	274	7	-	-	PUNCT
aesr-5195	274	8	fats	fat	NOUN
aesr-5195	274	9	frying	frying	NOUN
aesr-5195	274	10	are	be	AUX
aesr-5195	274	11	n't	not	PART
aesr-5195	274	12	the	the	DET
aesr-5195	274	13	maximum	maximum	ADJ
aesr-5195	274	14	precursors	precursor	NOUN
aesr-5195	274	15	of	of	ADP
aesr-5195	274	16	amide	amide	NOUN
aesr-5195	274	17	[	[	X
aesr-5195	274	18	40	40	NUM
aesr-5195	274	19	]	]	PUNCT
aesr-5195	274	20	.	.	PUNCT
aesr-5195	275	1	many	many	ADJ
aesr-5195	275	2	nutrients	nutrient	NOUN
aesr-5195	275	3	are	be	AUX
aesr-5195	275	4	touchy	touchy	ADJ
aesr-5195	275	5	to	to	ADP
aesr-5195	275	6	higher	high	ADJ
aesr-5195	275	7	temperatures	temperature	NOUN
aesr-5195	275	8	and	and	CCONJ
aesr-5195	275	9	oxidization	oxidization	NOUN
aesr-5195	275	10	,	,	PUNCT
aesr-5195	275	11	however	however	ADV
aesr-5195	275	12	high	high	ADJ
aesr-5195	275	13	temperatures	temperature	NOUN
aesr-5195	275	14	are	be	AUX
aesr-5195	275	15	reached	reach	VERB
aesr-5195	275	16	solely	solely	ADV
aesr-5195	275	17	in	in	ADP
aesr-5195	275	18	floor	floor	NOUN
aesr-5195	275	19	layers	layer	NOUN
aesr-5195	275	20	of	of	ADP
aesr-5195	275	21	deep	deep	ADJ
aesr-5195	275	22	-	-	PUNCT
aesr-5195	275	23	fried	fry	VERB
aesr-5195	275	24	food	food	NOUN
aesr-5195	275	25	,	,	PUNCT
aesr-5195	275	26	wherever	wherever	SCONJ
aesr-5195	275	27	their	their	PRON
aesr-5195	275	28	loss	loss	NOUN
aesr-5195	275	29	is	be	AUX
aesr-5195	275	30	surely	surely	ADV
aesr-5195	275	31	terribly	terribly	ADV
aesr-5195	275	32	excessive	excessive	ADJ
aesr-5195	275	33	.	.	PUNCT
aesr-5195	276	1	total	total	ADJ
aesr-5195	276	2	losses	loss	NOUN
aesr-5195	276	3	depend	depend	VERB
aesr-5195	276	4	mostly	mostly	ADV
aesr-5195	276	5	on	on	ADP
aesr-5195	276	6	internal	internal	ADJ
aesr-5195	276	7	temperature	temperature	NOUN
aesr-5195	276	8	that	that	PRON
aesr-5195	276	9	every	every	PRON
aesr-5195	276	10	so	so	ADV
aesr-5195	276	11	often	often	ADV
aesr-5195	276	12	varies	vary	VERB
aesr-5195	276	13	among	among	ADP
aesr-5195	276	14	seventy	seventy	NUM
aesr-5195	276	15	and	and	CCONJ
aesr-5195	276	16	900c	900c	NOUN
aesr-5195	276	17	.	.	PUNCT
aesr-5195	277	1	throughout	throughout	ADP
aesr-5195	277	2	this	this	DET
aesr-5195	277	3	variety	variety	NOUN
aesr-5195	277	4	,	,	PUNCT
aesr-5195	277	5	diet	diet	NOUN
aesr-5195	277	6	retention	retention	NOUN
aesr-5195	277	7	depends	depend	VERB
aesr-5195	277	8	alternatively	alternatively	ADV
aesr-5195	277	9	extra	extra	ADJ
aesr-5195	277	10	at	at	ADP
aesr-5195	277	11	the	the	DET
aesr-5195	277	12	inner	inner	ADJ
aesr-5195	277	13	temperature	temperature	NOUN
aesr-5195	277	14	than	than	ADP
aesr-5195	277	15	on	on	ADP
aesr-5195	277	16	the	the	DET
aesr-5195	277	17	temperature	temperature	NOUN
aesr-5195	277	18	of	of	ADP
aesr-5195	277	19	the	the	DET
aesr-5195	277	20	cookery	cookery	NOUN
aesr-5195	277	21	oil	oil	NOUN
aesr-5195	277	22	[	[	X
aesr-5195	277	23	41	41	NUM
aesr-5195	277	24	]	]	PUNCT
aesr-5195	277	25	.	.	PUNCT
aesr-5195	278	1	tocopherol	tocopherol	PROPN
aesr-5195	278	2	is	be	AUX
aesr-5195	278	3	misplaced	misplace	VERB
aesr-5195	278	4	at	at	ADP
aesr-5195	278	5	the	the	DET
aesr-5195	278	6	aspect	aspect	NOUN
aesr-5195	278	7	of	of	ADP
aesr-5195	278	8	the	the	DET
aesr-5195	278	9	oxidation	oxidation	NOUN
aesr-5195	278	10	of	of	ADP
aesr-5195	278	11	unsaturated	unsaturated	ADJ
aesr-5195	278	12	fatty	fatty	NOUN
aesr-5195	278	13	acids	acid	NOUN
aesr-5195	278	14	throughout	throughout	ADP
aesr-5195	278	15	heating	heating	NOUN
aesr-5195	278	16	.	.	PUNCT
aesr-5195	279	1	cookery	cookery	NOUN
aesr-5195	279	2	oil	oil	NOUN
aesr-5195	279	3	is	be	AUX
aesr-5195	279	4	absorbed	absorb	VERB
aesr-5195	279	5	by	by	ADP
aesr-5195	279	6	means	mean	NOUN
aesr-5195	279	7	of	of	ADP
aesr-5195	279	8	the	the	DET
aesr-5195	279	9	meals	meal	NOUN
aesr-5195	279	10	at	at	ADP
aesr-5195	279	11	some	some	DET
aesr-5195	279	12	point	point	NOUN
aesr-5195	279	13	of	of	ADP
aesr-5195	279	14	cooking	cooking	NOUN
aesr-5195	279	15	and	and	CCONJ
aesr-5195	279	16	additionally	additionally	ADV
aesr-5195	279	17	the	the	DET
aesr-5195	279	18	absorbed	absorb	VERB
aesr-5195	279	19	amount	amount	NOUN
aesr-5195	279	20	relies	rely	VERB
aesr-5195	279	21	upon	upon	SCONJ
aesr-5195	279	22	on	on	ADP
aesr-5195	279	23	the	the	DET
aesr-5195	279	24	usual	usual	ADJ
aesr-5195	279	25	of	of	ADP
aesr-5195	279	26	the	the	DET
aesr-5195	279	27	cooking	cooking	NOUN
aesr-5195	279	28	oil	oil	NOUN
aesr-5195	279	29	,	,	PUNCT
aesr-5195	279	30	which	which	PRON
aesr-5195	279	31	impacts	impact	VERB
aesr-5195	279	32	the	the	DET
aesr-5195	279	33	net	net	ADJ
aesr-5195	279	34	intake	intake	NOUN
aesr-5195	279	35	of	of	ADP
aesr-5195	279	36	tocopherol	tocopherol	NOUN
aesr-5195	280	1	[	[	X
aesr-5195	280	2	42	42	NUM
aesr-5195	280	3	]	]	PUNCT
aesr-5195	280	4	.	.	PUNCT
aesr-5195	281	1	a	a	DET
aesr-5195	281	2	stimulating	stimulate	VERB
aesr-5195	281	3	resistance	resistance	NOUN
aesr-5195	281	4	has	have	AUX
aesr-5195	281	5	been	be	AUX
aesr-5195	281	6	incontestable	incontestable	ADJ
aesr-5195	281	7	for	for	ADP
aesr-5195	281	8	tocopherol	tocopherol	NOUN
aesr-5195	281	9	homologues	homologue	NOUN
aesr-5195	281	10	for	for	ADP
aesr-5195	281	11	the	the	DET
aesr-5195	281	12	duration	duration	NOUN
aesr-5195	281	13	of	of	ADP
aesr-5195	281	14	home	home	NOUN
aesr-5195	281	15	cookery	cookery	NOUN
aesr-5195	281	16	simulation	simulation	NOUN
aesr-5195	281	17	with	with	ADP
aesr-5195	281	18	virgin	virgin	PROPN
aesr-5195	281	19	olive	olive	PROPN
aesr-5195	281	20	oil	oil	NOUN
aesr-5195	281	21	,	,	PUNCT
aesr-5195	281	22	sunflower	sunflower	NOUN
aesr-5195	281	23	-	-	PUNCT
aesr-5195	281	24	seed	seed	NOUN
aesr-5195	281	25	oil	oil	NOUN
aesr-5195	281	26	or	or	CCONJ
aesr-5195	281	27	vegetable	vegetable	NOUN
aesr-5195	281	28	shortening	shortening	NOUN
aesr-5195	281	29	oil	oil	NOUN
aesr-5195	281	30	for	for	ADP
aesr-5195	281	31	8	8	NUM
aesr-5195	281	32	sequential	sequential	ADJ
aesr-5195	281	33	frying	frying	NOUN
aesr-5195	281	34	operations	operation	NOUN
aesr-5195	281	35	.	.	PUNCT
aesr-5195	282	1	vegetable	vegetable	NOUN
aesr-5195	282	2	frying	fry	VERB
aesr-5195	282	3	oils	oil	NOUN
aesr-5195	282	4	are	be	AUX
aesr-5195	282	5	a	a	DET
aesr-5195	282	6	remarkable	remarkable	ADJ
aesr-5195	282	7	deliver	deliver	NOUN
aesr-5195	282	8	of	of	ADP
aesr-5195	282	9	diet	diet	PROPN
aesr-5195	282	10	e.	e.	PROPN
aesr-5195	283	1	all	all	DET
aesr-5195	283	2	vegetable	vegetable	ADJ
aesr-5195	283	3	oils	oil	NOUN
aesr-5195	283	4	used	use	VERB
aesr-5195	283	5	for	for	ADP
aesr-5195	283	6	frying	fry	VERB
aesr-5195	283	7	comprise	comprise	NOUN
aesr-5195	283	8	nutrition	nutrition	NOUN
aesr-5195	283	9	e	e	NOUN
aesr-5195	283	10	quantity	quantity	NOUN
aesr-5195	283	11	of	of	ADP
aesr-5195	283	12	between	between	ADP
aesr-5195	283	13	15	15	NUM
aesr-5195	283	14	and	and	CCONJ
aesr-5195	283	15	fortynine	fortynine	VERB
aesr-5195	283	16	mg	mg	PROPN
aesr-5195	283	17	/	/	SYM
aesr-5195	283	18	a	a	DET
aesr-5195	283	19	hundred	hundred	NUM
aesr-5195	283	20	g.	g.	NOUN
aesr-5195	283	21	deep	deep	ADV
aesr-5195	283	22	-	-	PUNCT
aesr-5195	283	23	fried	fry	VERB
aesr-5195	283	24	ingredients	ingredient	NOUN
aesr-5195	283	25	,	,	PUNCT
aesr-5195	283	26	because	because	SCONJ
aesr-5195	283	27	of	of	ADP
aesr-5195	283	28	oil	oil	NOUN
aesr-5195	283	29	uptake	uptake	NOUN
aesr-5195	283	30	are	be	AUX
aesr-5195	283	31	enriched	enrich	VERB
aesr-5195	283	32	with	with	ADP
aesr-5195	283	33	respectable	respectable	ADJ
aesr-5195	283	34	amounts	amount	NOUN
aesr-5195	283	35	of	of	ADP
aesr-5195	283	36	the	the	DET
aesr-5195	283	37	vitamin	vitamin	NOUN
aesr-5195	283	38	.	.	PUNCT
aesr-5195	284	1	as	as	ADP
aesr-5195	284	2	an	an	DET
aesr-5195	284	3	instance	instance	NOUN
aesr-5195	284	4	,	,	PUNCT
aesr-5195	284	5	a	a	DET
aesr-5195	284	6	touch	touch	NOUN
aesr-5195	284	7	of	of	ADP
aesr-5195	284	8	a	a	DET
aesr-5195	284	9	hundred	hundred	NUM
aesr-5195	284	10	g	g	NOUN
aesr-5195	284	11	gives	give	VERB
aesr-5195	284	12	up	up	ADP
aesr-5195	284	13	to	to	PART
aesr-5195	284	14	50	50	NUM
aesr-5195	284	15	%	%	NOUN
aesr-5195	284	16	of	of	ADP
aesr-5195	284	17	the	the	DET
aesr-5195	284	18	recommended	recommend	VERB
aesr-5195	284	19	dietary	dietary	ADJ
aesr-5195	284	20	allowance	allowance	NOUN
aesr-5195	284	21	(	(	PUNCT
aesr-5195	284	22	rda	rda	NOUN
aesr-5195	284	23	)	)	PUNCT
aesr-5195	284	24	of	of	ADP
aesr-5195	284	25	tocopherol	tocopherol	NOUN
aesr-5195	285	1	[	[	X
aesr-5195	285	2	43	43	NUM
aesr-5195	285	3	]	]	PUNCT
aesr-5195	285	4	.	.	PUNCT
aesr-5195	286	1	tocopherol	tocopherol	NOUN
aesr-5195	286	2	(	(	PUNCT
aesr-5195	286	3	tocopherols	tocopherol	NOUN
aesr-5195	286	4	)	)	PUNCT
aesr-5195	286	5	from	from	ADP
aesr-5195	286	6	the	the	DET
aesr-5195	286	7	frying	fry	VERB
aesr-5195	286	8	oil	oil	NOUN
aesr-5195	286	9	participates	participate	VERB
aesr-5195	286	10	in	in	ADP
aesr-5195	286	11	radical	radical	ADJ
aesr-5195	286	12	reactions	reaction	NOUN
aesr-5195	286	13	.	.	PUNCT
aesr-5195	287	1	table	table	NOUN
aesr-5195	287	2	5	5	NUM
aesr-5195	287	3	.	.	PUNCT
aesr-5195	287	4	effects	effect	NOUN
aesr-5195	287	5	of	of	ADP
aesr-5195	287	6	(	(	PUNCT
aesr-5195	287	7	rosemary	rosemary	ADJ
aesr-5195	287	8	and	and	CCONJ
aesr-5195	287	9	sage	sage	NOUN
aesr-5195	287	10	)	)	PUNCT
aesr-5195	287	11	extract	extract	VERB
aesr-5195	287	12	antioxidants	antioxidant	NOUN
aesr-5195	287	13	on	on	ADP
aesr-5195	287	14	the	the	DET
aesr-5195	287	15	quality	quality	NOUN
aesr-5195	287	16	of	of	ADP
aesr-5195	287	17	refined	refined	ADJ
aesr-5195	287	18	,	,	PUNCT
aesr-5195	287	19	bleached	bleach	VERB
aesr-5195	287	20	,	,	PUNCT
aesr-5195	287	21	and	and	CCONJ
aesr-5195	287	22	deodorized	deodorize	VERB
aesr-5195	287	23	palm	palm	NOUN
aesr-5195	287	24	olein	olein	ADJ
aesr-5195	287	25	during	during	ADP
aesr-5195	287	26	frying	frying	NOUN
aesr-5195	287	27	of	of	ADP
aesr-5195	287	28	potato	potato	NOUN
aesr-5195	287	29	chips	chip	NOUN
aesr-5195	287	30	.	.	PUNCT
aesr-5195	288	1	characteristics	characteristic	NOUN
aesr-5195	288	2	heating	heating	NOUN
aesr-5195	288	3	time	time	NOUN
aesr-5195	288	4	(	(	PUNCT
aesr-5195	288	5	d	d	NOUN
aesr-5195	288	6	)	)	PUNCT
aesr-5195	288	7	control	control	NOUN
aesr-5195	288	8	rosemary	rosemary	NOUN
aesr-5195	288	9	(	(	PUNCT
aesr-5195	288	10	0.4	0.4	NUM
aesr-5195	288	11	%	%	NOUN
aesr-5195	288	12	)	)	PUNCT
aesr-5195	288	13	sage	sage	NOUN
aesr-5195	288	14	(	(	PUNCT
aesr-5195	288	15	0.4	0.4	NUM
aesr-5195	288	16	%	%	NOUN
aesr-5195	288	17	)	)	PUNCT
aesr-5195	288	18	anisidine	anisidine	NOUN
aesr-5195	288	19	value	value	NOUN
aesr-5195	288	20	0	0	NUM
aesr-5195	288	21	0.96	0.96	NUM
aesr-5195	288	22	0.95	0.95	NUM
aesr-5195	288	23	0.96	0.96	NUM
aesr-5195	288	24	2	2	NUM
aesr-5195	288	25	36.0	36.0	NUM
aesr-5195	288	26	30.6	30.6	NUM
aesr-5195	288	27	29.3	29.3	NUM
aesr-5195	288	28	4	4	NUM
aesr-5195	288	29	51.4	51.4	NUM
aesr-5195	288	30	42.1	42.1	NUM
aesr-5195	288	31	42.0	42.0	NUM
aesr-5195	288	32	6	6	NUM
aesr-5195	288	33	62.0	62.0	NUM
aesr-5195	288	34	50.2	50.2	NUM
aesr-5195	288	35	50.8	50.8	NUM
aesr-5195	288	36	0	0	NUM
aesr-5195	288	37	0.05	0.05	NUM
aesr-5195	288	38	0.05	0.05	NUM
aesr-5195	288	39	0.05	0.05	NUM
aesr-5195	288	40	free	free	ADJ
aesr-5195	288	41	fatty	fatty	NOUN
aesr-5195	288	42	acid	acid	NOUN
aesr-5195	288	43	(	(	PUNCT
aesr-5195	288	44	%	%	NOUN
aesr-5195	288	45	)	)	PUNCT
aesr-5195	288	46	2	2	NUM
aesr-5195	288	47	0.19	0.19	NUM
aesr-5195	288	48	0.15	0.15	NUM
aesr-5195	288	49	0.16	0.16	NUM
aesr-5195	288	50	4	4	NUM
aesr-5195	288	51	0.42	0.42	NUM
aesr-5195	288	52	0.26	0.26	NUM
aesr-5195	288	53	0.25	0.25	NUM
aesr-5195	288	54	6	6	NUM
aesr-5195	288	55	0.59	0.59	NUM
aesr-5195	288	56	0.42	0.42	NUM
aesr-5195	288	57	0.44	0.44	NUM
aesr-5195	288	58	0	0	NUM
aesr-5195	288	59	0.01	0.01	NUM
aesr-5195	288	60	0.01	0.01	NUM
aesr-5195	288	61	0.01	0.01	NUM
aesr-5195	288	62	polymer	polymer	NOUN
aesr-5195	288	63	content	content	NOUN
aesr-5195	288	64	(	(	PUNCT
aesr-5195	288	65	%	%	INTJ
aesr-5195	288	66	)	)	PUNCT
aesr-5195	288	67	2	2	NUM
aesr-5195	288	68	1.00	1.00	NUM
aesr-5195	288	69	0.73	0.73	NUM
aesr-5195	288	70	0.70	0.70	NUM
aesr-5195	288	71	4	4	NUM
aesr-5195	288	72	1.55	1.55	NUM
aesr-5195	288	73	1.30	1.30	NUM
aesr-5195	288	74	1.35	1.35	NUM
aesr-5195	288	75	6	6	NUM
aesr-5195	288	76	2.65	2.65	NUM
aesr-5195	288	77	1.82	1.82	NUM
aesr-5195	288	78	1.90	1.90	NUM
aesr-5195	288	79	0	0	NUM
aesr-5195	288	80	0.29	0.29	NUM
aesr-5195	288	81	0.29	0.29	NUM
aesr-5195	288	82	0.29	0.29	NUM
aesr-5195	288	83	c18:2	c18:2	NOUN
aesr-5195	288	84	/	/	SYM
aesr-5195	288	85	c16:0	c16:0	ADJ
aesr-5195	288	86	ratio	ratio	NOUN
aesr-5195	288	87	2	2	NUM
aesr-5195	288	88	0.26	0.26	NUM
aesr-5195	288	89	0.27	0.27	NUM
aesr-5195	288	90	0.28	0.28	NUM
aesr-5195	288	91	4	4	NUM
aesr-5195	288	92	0.21	0.21	NUM
aesr-5195	288	93	0.25	0.25	NUM
aesr-5195	288	94	0.24	0.24	NUM
aesr-5195	288	95	6	6	NUM
aesr-5195	288	96	0.17	0.17	NUM
aesr-5195	288	97	0.20	0.20	NUM
aesr-5195	288	98	0.21	0.21	NUM
aesr-5195	288	99	table	table	NOUN
aesr-5195	288	100	5	5	NUM
aesr-5195	288	101	shows	show	VERB
aesr-5195	288	102	how	how	SCONJ
aesr-5195	288	103	antioxidant	antioxidant	ADJ
aesr-5195	288	104	sources	source	NOUN
aesr-5195	288	105	like	like	ADP
aesr-5195	288	106	sage	sage	NOUN
aesr-5195	288	107	and	and	CCONJ
aesr-5195	288	108	rosemary	rosemary	ADJ
aesr-5195	288	109	affect	affect	NOUN
aesr-5195	288	110	refined	refine	VERB
aesr-5195	288	111	,	,	PUNCT
aesr-5195	288	112	bleached	bleach	VERB
aesr-5195	288	113	,	,	PUNCT
aesr-5195	288	114	and	and	CCONJ
aesr-5195	288	115	deodorized	deodorize	VERB
aesr-5195	288	116	palm	palm	NOUN
aesr-5195	288	117	oil	oil	NOUN
aesr-5195	288	118	when	when	SCONJ
aesr-5195	288	119	it	it	PRON
aesr-5195	288	120	's	be	AUX
aesr-5195	288	121	being	be	AUX
aesr-5195	288	122	fried	fry	VERB
aesr-5195	288	123	.	.	PUNCT
aesr-5195	289	1	with	with	ADP
aesr-5195	289	2	an	an	DET
aesr-5195	289	3	increase	increase	NOUN
aesr-5195	289	4	in	in	ADP
aesr-5195	289	5	oil	oil	NOUN
aesr-5195	289	6	frying	frying	NOUN
aesr-5195	289	7	time	time	NOUN
aesr-5195	289	8	,	,	PUNCT
aesr-5195	289	9	the	the	DET
aesr-5195	289	10	values	value	NOUN
aesr-5195	289	11	of	of	ADP
aesr-5195	289	12	the	the	DET
aesr-5195	289	13	characteristics	characteristic	NOUN
aesr-5195	289	14	exhibit	exhibit	VERB
aesr-5195	289	15	rising	rise	VERB
aesr-5195	289	16	trends	trend	NOUN
aesr-5195	289	17	.	.	PUNCT
aesr-5195	290	1	however	however	ADV
aesr-5195	290	2	,	,	PUNCT
aesr-5195	290	3	as	as	SCONJ
aesr-5195	290	4	more	more	ADJ
aesr-5195	290	5	antioxidants	antioxidant	NOUN
aesr-5195	290	6	are	be	AUX
aesr-5195	290	7	added	add	VERB
aesr-5195	290	8	to	to	ADP
aesr-5195	290	9	the	the	DET
aesr-5195	290	10	oil	oil	NOUN
aesr-5195	290	11	during	during	ADP
aesr-5195	290	12	frying	frying	NOUN
aesr-5195	290	13	,	,	PUNCT
aesr-5195	290	14	the	the	DET
aesr-5195	290	15	values	value	NOUN
aesr-5195	290	16	tend	tend	VERB
aesr-5195	290	17	to	to	PART
aesr-5195	290	18	drop	drop	VERB
aesr-5195	290	19	.	.	PUNCT
aesr-5195	291	1	for	for	ADP
aesr-5195	291	2	this	this	DET
aesr-5195	291	3	reason	reason	NOUN
aesr-5195	291	4	,	,	PUNCT
aesr-5195	291	5	adding	add	VERB
aesr-5195	291	6	antioxidants	antioxidant	NOUN
aesr-5195	291	7	like	like	ADP
aesr-5195	291	8	sage	sage	NOUN
aesr-5195	291	9	and	and	CCONJ
aesr-5195	291	10	rosemary	rosemary	NOUN
aesr-5195	291	11	to	to	ADP
aesr-5195	291	12	the	the	DET
aesr-5195	291	13	oil	oil	NOUN
aesr-5195	291	14	helps	help	VERB
aesr-5195	291	15	to	to	PART
aesr-5195	291	16	stabilize	stabilize	VERB
aesr-5195	291	17	it	it	PRON
aesr-5195	291	18	a	a	DET
aesr-5195	291	19	little	little	ADJ
aesr-5195	291	20	bit	bit	NOUN
aesr-5195	291	21	when	when	SCONJ
aesr-5195	291	22	deep	deep	ADV
aesr-5195	291	23	-	-	PUNCT
aesr-5195	291	24	frying	fry	VERB
aesr-5195	291	25	it	it	PRON
aesr-5195	291	26	.	.	PUNCT
aesr-5195	292	1	6	6	X
aesr-5195	292	2	.	.	X
aesr-5195	292	3	foods	food	NOUN
aesr-5195	292	4	nutrient	nutrient	NOUN
aesr-5195	292	5	changes	change	NOUN
aesr-5195	292	6	during	during	ADP
aesr-5195	292	7	deep	deep	ADJ
aesr-5195	292	8	-	-	PUNCT
aesr-5195	292	9	fat	fat	NOUN
aesr-5195	292	10	frying	frying	NOUN
aesr-5195	292	11	the	the	DET
aesr-5195	292	12	fee	fee	NOUN
aesr-5195	292	13	of	of	ADP
aesr-5195	292	14	nutrient	nutrient	ADJ
aesr-5195	292	15	decomposition	decomposition	NOUN
aesr-5195	292	16	in	in	ADP
aesr-5195	292	17	the	the	DET
aesr-5195	292	18	course	course	NOUN
aesr-5195	292	19	of	of	ADP
aesr-5195	292	20	deep	deep	ADJ
aesr-5195	292	21	-	-	PUNCT
aesr-5195	292	22	fats	fat	NOUN
aesr-5195	292	23	frying	frying	NOUN
aesr-5195	292	24	is	be	AUX
aesr-5195	292	25	contingent	contingent	ADJ
aesr-5195	292	26	upon	upon	SCONJ
aesr-5195	292	27	the	the	DET
aesr-5195	292	28	frying	frying	NOUN
aesr-5195	292	29	length	length	NOUN
aesr-5195	292	30	and	and	CCONJ
aesr-5195	292	31	the	the	DET
aesr-5195	292	32	sort	sort	NOUN
aesr-5195	292	33	of	of	ADP
aesr-5195	292	34	oil	oil	NOUN
aesr-5195	292	35	applied	apply	VERB
aesr-5195	292	36	.	.	PUNCT
aesr-5195	293	1	the	the	DET
aesr-5195	293	2	decomposition	decomposition	NOUN
aesr-5195	293	3	price	price	NOUN
aesr-5195	293	4	of	of	ADP
aesr-5195	293	5	γ	γ	NOUN
aesr-5195	293	6	-	-	NOUN
aesr-5195	293	7	tocopherol	tocopherol	NOUN
aesr-5195	293	8	for	for	ADP
aesr-5195	293	9	the	the	DET
aesr-5195	293	10	duration	duration	NOUN
aesr-5195	293	11	of	of	ADP
aesr-5195	293	12	the	the	DET
aesr-5195	293	13	deep	deep	ADJ
aesr-5195	293	14	-	-	PUNCT
aesr-5195	293	15	fat	fat	NOUN
aesr-5195	293	16	frying	frying	NOUN
aesr-5195	293	17	of	of	ADP
aesr-5195	293	18	potatoes	potato	NOUN
aesr-5195	293	19	in	in	ADP
aesr-5195	293	20	an	an	DET
aesr-5195	293	21	aggregate	aggregate	NOUN
aesr-5195	293	22	of	of	ADP
aesr-5195	293	23	soybean	soybean	NOUN
aesr-5195	293	24	and	and	CCONJ
aesr-5195	293	25	rapeseed	rapeseed	NOUN
aesr-5195	293	26	oil	oil	NOUN
aesr-5195	293	27	at	at	ADP
aesr-5195	293	28	a	a	DET
aesr-5195	293	29	hundred	hundred	NUM
aesr-5195	293	30	and	and	CCONJ
aesr-5195	293	31	eighty	eighty	NUM
aesr-5195	293	32	◦	◦	NOUN
aesr-5195	293	33	c	c	NOUN
aesr-5195	293	34	became	became	AUX
aesr-5195	293	35	located	locate	VERB
aesr-5195	293	36	to	to	PART
aesr-5195	293	37	be	be	AUX
aesr-5195	293	38	the	the	DET
aesr-5195	293	39	maximum	maximum	ADJ
aesr-5195	293	40	speedy	speedy	NOUN
aesr-5195	293	41	,	,	PUNCT
aesr-5195	293	42	followed	follow	VERB
aesr-5195	293	43	by	by	ADP
aesr-5195	293	44	means	mean	NOUN
aesr-5195	293	45	of	of	ADP
aesr-5195	293	46	δand	δand	PROPN
aesr-5195	293	47	α	α	NOUN
aesr-5195	293	48	-	-	NOUN
aesr-5195	293	49	tocopherol	tocopherol	NOUN
aesr-5195	293	50	.	.	PUNCT
aesr-5195	294	1	lipid	lipid	NOUN
aesr-5195	294	2	oxidation	oxidation	NOUN
aesr-5195	294	3	effects	effect	NOUN
aesr-5195	294	4	within	within	ADP
aesr-5195	294	5	the	the	DET
aesr-5195	294	6	formation	formation	NOUN
aesr-5195	294	7	of	of	ADP
aesr-5195	294	8	aldehydes	aldehyde	NOUN
aesr-5195	294	9	,	,	PUNCT
aesr-5195	294	10	epoxides	epoxide	NOUN
aesr-5195	294	11	,	,	PUNCT
aesr-5195	294	12	hydroxyketones	hydroxyketone	NOUN
aesr-5195	294	13	,	,	PUNCT
aesr-5195	294	14	and	and	CCONJ
aesr-5195	294	15	dicarboxylic	dicarboxylic	ADJ
aesr-5195	294	16	compounds	compound	NOUN
aesr-5195	294	17	,	,	PUNCT
aesr-5195	294	18	which	which	PRON
aesr-5195	294	19	react	react	VERB
aesr-5195	294	20	with	with	ADP
aesr-5195	294	21	amines	amine	NOUN
aesr-5195	294	22	,	,	PUNCT
aesr-5195	294	23	amino	amino	NOUN
aesr-5195	294	24	acids	acid	NOUN
aesr-5195	294	25	,	,	PUNCT
aesr-5195	294	26	and	and	CCONJ
aesr-5195	294	27	proteins	protein	NOUN
aesr-5195	294	28	in	in	ADP
aesr-5195	294	29	fried	fry	VERB
aesr-5195	294	30	meals	meal	NOUN
aesr-5195	294	31	[	[	X
aesr-5195	294	32	44	44	NUM
aesr-5195	294	33	]	]	PUNCT
aesr-5195	294	34	.	.	PUNCT
aesr-5195	295	1	millard	millard	PROPN
aesr-5195	295	2	reaction	reaction	PROPN
aesr-5195	295	3	happens	happen	VERB
aesr-5195	295	4	during	during	ADP
aesr-5195	295	5	food	food	NOUN
aesr-5195	295	6	frying	frying	NOUN
aesr-5195	295	7	,	,	PUNCT
aesr-5195	295	8	leading	lead	VERB
aesr-5195	295	9	to	to	ADP
aesr-5195	295	10	nutrient	nutrient	NOUN
aesr-5195	295	11	loss	loss	NOUN
aesr-5195	295	12	and	and	CCONJ
aesr-5195	295	13	browning	browning	NOUN
aesr-5195	295	14	.	.	PUNCT
aesr-5195	296	1	the	the	DET
aesr-5195	296	2	degree	degree	NOUN
aesr-5195	296	3	of	of	ADP
aesr-5195	296	4	browning	browning	NOUN
aesr-5195	296	5	is	be	AUX
aesr-5195	296	6	frequently	frequently	ADV
aesr-5195	296	7	associated	associate	VERB
aesr-5195	296	8	with	with	ADP
aesr-5195	296	9	the	the	DET
aesr-5195	296	10	losses	loss	NOUN
aesr-5195	296	11	of	of	ADP
aesr-5195	296	12	lysine	lysine	NOUN
aesr-5195	296	13	,	,	PUNCT
aesr-5195	296	14	histidine	histidine	NOUN
aesr-5195	296	15	,	,	PUNCT
aesr-5195	296	16	and	and	CCONJ
aesr-5195	296	17	methionine	methionine	NOUN
aesr-5195	296	18	.	.	PUNCT
aesr-5195	297	1	the	the	DET
aesr-5195	297	2	reaction	reaction	NOUN
aesr-5195	297	3	among	among	ADP
aesr-5195	297	4	epoxyalkenals	epoxyalkenal	NOUN
aesr-5195	297	5	and	and	CCONJ
aesr-5195	297	6	agriculture	agriculture	NOUN
aesr-5195	297	7	and	and	CCONJ
aesr-5195	297	8	food	food	NOUN
aesr-5195	297	9	sciences	sciences	PROPN
aesr-5195	297	10	research	research	NOUN
aesr-5195	297	11	,	,	PUNCT
aesr-5195	297	12	2023	2023	NUM
aesr-5195	297	13	,	,	PUNCT
aesr-5195	297	14	10(2	10(2	NUM
aesr-5195	297	15	):	):	PUNCT
aesr-5195	297	16	14	14	NUM
aesr-5195	297	17	-	-	SYM
aesr-5195	297	18	27	27	NUM
aesr-5195	297	19	22	22	NUM
aesr-5195	297	20	©	©	ADP
aesr-5195	297	21	2023	2023	NUM
aesr-5195	297	22	by	by	ADP
aesr-5195	297	23	the	the	DET
aesr-5195	297	24	author	author	NOUN
aesr-5195	297	25	;	;	PUNCT
aesr-5195	297	26	licensee	licensee	PROPN
aesr-5195	297	27	asian	asian	ADJ
aesr-5195	297	28	online	online	PROPN
aesr-5195	297	29	journal	journal	PROPN
aesr-5195	297	30	publishing	publishing	NOUN
aesr-5195	297	31	group	group	NOUN
aesr-5195	297	32	proteins	protein	NOUN
aesr-5195	297	33	generates	generate	VERB
aesr-5195	297	34	polypyrrolic	polypyrrolic	ADJ
aesr-5195	297	35	polymers	polymer	NOUN
aesr-5195	297	36	and	and	CCONJ
aesr-5195	297	37	volatile	volatile	ADJ
aesr-5195	297	38	heterocyclic	heterocyclic	ADJ
aesr-5195	297	39	compounds	compound	NOUN
aesr-5195	297	40	[	[	X
aesr-5195	297	41	45	45	NUM
aesr-5195	297	42	]	]	PUNCT
aesr-5195	297	43	.	.	PUNCT
aesr-5195	298	1	carbonyl	carbonyl	NOUN
aesr-5195	298	2	compounds	compound	NOUN
aesr-5195	298	3	produced	produce	VERB
aesr-5195	298	4	throughout	throughout	ADP
aesr-5195	298	5	lipid	lipid	NOUN
aesr-5195	298	6	oxidation	oxidation	NOUN
aesr-5195	298	7	react	react	NOUN
aesr-5195	298	8	with	with	ADP
aesr-5195	298	9	amino	amino	ADJ
aesr-5195	298	10	acids	acid	NOUN
aesr-5195	298	11	,	,	PUNCT
aesr-5195	298	12	mainly	mainly	ADV
aesr-5195	298	13	asparagines	asparagine	NOUN
aesr-5195	298	14	,	,	PUNCT
aesr-5195	298	15	resulting	result	VERB
aesr-5195	298	16	inside	inside	ADP
aesr-5195	298	17	the	the	DET
aesr-5195	298	18	formation	formation	NOUN
aesr-5195	298	19	of	of	ADP
aesr-5195	298	20	acrylamide	acrylamide	NOUN
aesr-5195	298	21	and	and	CCONJ
aesr-5195	298	22	a	a	DET
aesr-5195	298	23	lower	low	ADJ
aesr-5195	298	24	in	in	ADP
aesr-5195	298	25	the	the	DET
aesr-5195	298	26	dietary	dietary	ADJ
aesr-5195	298	27	cost	cost	NOUN
aesr-5195	298	28	and	and	CCONJ
aesr-5195	298	29	safety	safety	NOUN
aesr-5195	298	30	of	of	ADP
aesr-5195	298	31	meals	meal	NOUN
aesr-5195	298	32	.	.	PUNCT
aesr-5195	299	1	acrolein	acrolein	PROPN
aesr-5195	299	2	,	,	PUNCT
aesr-5195	299	3	shaped	shape	VERB
aesr-5195	299	4	from	from	ADP
aesr-5195	299	5	oil	oil	NOUN
aesr-5195	299	6	,	,	PUNCT
aesr-5195	299	7	reacts	react	VERB
aesr-5195	299	8	with	with	ADP
aesr-5195	299	9	asparagines	asparagine	NOUN
aesr-5195	299	10	,	,	PUNCT
aesr-5195	299	11	generating	generate	VERB
aesr-5195	299	12	acrylamide	acrylamide	NOUN
aesr-5195	299	13	throughout	throughout	ADP
aesr-5195	299	14	deep	deep	ADJ
aesr-5195	299	15	-	-	PUNCT
aesr-5195	299	16	fat	fat	NOUN
aesr-5195	299	17	frying	frying	NOUN
aesr-5195	299	18	.	.	PUNCT
aesr-5195	300	1	acrylamide	acrylamide	NOUN
aesr-5195	300	2	formation	formation	NOUN
aesr-5195	300	3	requires	require	VERB
aesr-5195	300	4	a	a	DET
aesr-5195	300	5	heating	heating	NOUN
aesr-5195	300	6	temperature	temperature	NOUN
aesr-5195	300	7	above	above	ADP
aesr-5195	300	8	a	a	DET
aesr-5195	300	9	hundred	hundred	NUM
aesr-5195	300	10	◦	◦	NOUN
aesr-5195	300	11	c	c	NOUN
aesr-5195	300	12	and	and	CCONJ
aesr-5195	300	13	increases	increase	NOUN
aesr-5195	300	14	because	because	SCONJ
aesr-5195	300	15	the	the	DET
aesr-5195	300	16	temperature	temperature	NOUN
aesr-5195	300	17	rises	rise	VERB
aesr-5195	300	18	[	[	X
aesr-5195	300	19	1	1	NUM
aesr-5195	300	20	]	]	PUNCT
aesr-5195	300	21	.	.	PUNCT
aesr-5195	301	1	the	the	DET
aesr-5195	301	2	styles	style	NOUN
aesr-5195	301	3	of	of	ADP
aesr-5195	301	4	oil	oil	NOUN
aesr-5195	301	5	and	and	CCONJ
aesr-5195	301	6	addition	addition	NOUN
aesr-5195	301	7	of	of	ADP
aesr-5195	301	8	silicone	silicone	NOUN
aesr-5195	301	9	had	have	VERB
aesr-5195	301	10	no	no	DET
aesr-5195	301	11	influence	influence	NOUN
aesr-5195	301	12	at	at	ADP
aesr-5195	301	13	the	the	DET
aesr-5195	301	14	acrylamide	acrylamide	NOUN
aesr-5195	301	15	concentration	concentration	NOUN
aesr-5195	301	16	in	in	ADP
aesr-5195	301	17	ingredients	ingredient	NOUN
aesr-5195	301	18	.	.	PUNCT
aesr-5195	302	1	acrolein	acrolein	ADJ
aesr-5195	302	2	and	and	CCONJ
aesr-5195	302	3	carbonyls	carbonyls	NOUN
aesr-5195	302	4	formed	form	VERB
aesr-5195	302	5	for	for	ADP
aesr-5195	302	6	the	the	DET
aesr-5195	302	7	duration	duration	NOUN
aesr-5195	302	8	of	of	ADP
aesr-5195	302	9	deep	deep	ADJ
aesr-5195	302	10	-	-	PUNCT
aesr-5195	302	11	fat	fat	NOUN
aesr-5195	302	12	frying	frying	NOUN
aesr-5195	302	13	are	be	AUX
aesr-5195	302	14	n't	not	PART
aesr-5195	302	15	the	the	DET
aesr-5195	302	16	primary	primary	ADJ
aesr-5195	302	17	precursors	precursor	NOUN
aesr-5195	302	18	of	of	ADP
aesr-5195	302	19	acrylamide	acrylamide	NOUN
aesr-5195	302	20	[	[	X
aesr-5195	302	21	40	40	NUM
aesr-5195	302	22	]	]	PUNCT
aesr-5195	302	23	.	.	PUNCT
aesr-5195	303	1	6.1	6.1	NUM
aesr-5195	303	2	.	.	PUNCT
aesr-5195	303	3	vitamins	vitamin	NOUN
aesr-5195	303	4	various	various	ADJ
aesr-5195	303	5	nutrients	nutrient	NOUN
aesr-5195	303	6	are	be	AUX
aesr-5195	303	7	liable	liable	ADJ
aesr-5195	303	8	to	to	ADP
aesr-5195	303	9	degradation	degradation	NOUN
aesr-5195	303	10	from	from	ADP
aesr-5195	303	11	excessive	excessive	ADJ
aesr-5195	303	12	temperatures	temperature	NOUN
aesr-5195	303	13	and	and	CCONJ
aesr-5195	303	14	oxidation	oxidation	NOUN
aesr-5195	303	15	,	,	PUNCT
aesr-5195	303	16	with	with	ADP
aesr-5195	303	17	the	the	DET
aesr-5195	303	18	surface	surface	NOUN
aesr-5195	303	19	layers	layer	NOUN
aesr-5195	303	20	of	of	ADP
aesr-5195	303	21	fried	fry	VERB
aesr-5195	303	22	meals	meal	NOUN
aesr-5195	303	23	being	be	AUX
aesr-5195	303	24	the	the	DET
aesr-5195	303	25	number	number	NOUN
aesr-5195	303	26	one	one	NUM
aesr-5195	303	27	region	region	NOUN
aesr-5195	303	28	for	for	ADP
aesr-5195	303	29	such	such	ADJ
aesr-5195	303	30	losses	loss	NOUN
aesr-5195	303	31	.	.	PUNCT
aesr-5195	304	1	but	but	CCONJ
aesr-5195	304	2	,	,	PUNCT
aesr-5195	304	3	the	the	DET
aesr-5195	304	4	whole	whole	ADJ
aesr-5195	304	5	loss	loss	NOUN
aesr-5195	304	6	of	of	ADP
aesr-5195	304	7	nutrients	nutrient	NOUN
aesr-5195	304	8	is	be	AUX
aesr-5195	304	9	more	more	ADV
aesr-5195	304	10	often	often	ADV
aesr-5195	304	11	than	than	ADP
aesr-5195	304	12	not	not	PART
aesr-5195	304	13	depending	depend	VERB
aesr-5195	304	14	on	on	ADP
aesr-5195	304	15	the	the	DET
aesr-5195	304	16	internal	internal	ADJ
aesr-5195	304	17	temperature	temperature	NOUN
aesr-5195	304	18	,	,	PUNCT
aesr-5195	304	19	which	which	PRON
aesr-5195	304	20	typically	typically	ADV
aesr-5195	304	21	tiers	tier	VERB
aesr-5195	304	22	among	among	ADP
aesr-5195	304	23	70	70	NUM
aesr-5195	304	24	and	and	CCONJ
aesr-5195	304	25	900c	900c	NOUN
aesr-5195	304	26	.	.	PUNCT
aesr-5195	305	1	on	on	ADP
aesr-5195	305	2	this	this	DET
aesr-5195	305	3	variety	variety	NOUN
aesr-5195	305	4	,	,	PUNCT
aesr-5195	305	5	the	the	DET
aesr-5195	305	6	retention	retention	NOUN
aesr-5195	305	7	of	of	ADP
aesr-5195	305	8	vitamins	vitamin	NOUN
aesr-5195	305	9	is	be	AUX
aesr-5195	305	10	more	more	ADV
aesr-5195	305	11	heavily	heavily	ADV
aesr-5195	305	12	motivated	motivated	ADJ
aesr-5195	305	13	by	by	ADP
aesr-5195	305	14	using	use	VERB
aesr-5195	305	15	the	the	DET
aesr-5195	305	16	inner	inner	ADJ
aesr-5195	305	17	temperature	temperature	NOUN
aesr-5195	305	18	than	than	ADP
aesr-5195	305	19	the	the	DET
aesr-5195	305	20	temperature	temperature	NOUN
aesr-5195	305	21	of	of	ADP
aesr-5195	305	22	the	the	DET
aesr-5195	305	23	frying	fry	VERB
aesr-5195	305	24	oil	oil	NOUN
aesr-5195	305	25	[	[	X
aesr-5195	305	26	41	41	NUM
aesr-5195	305	27	]	]	PUNCT
aesr-5195	305	28	.	.	PUNCT
aesr-5195	306	1	vitamin	vitamin	NOUN
aesr-5195	306	2	e	e	NOUN
aesr-5195	306	3	is	be	AUX
aesr-5195	306	4	especially	especially	ADV
aesr-5195	306	5	vulnerable	vulnerable	ADJ
aesr-5195	306	6	to	to	ADP
aesr-5195	306	7	degradation	degradation	NOUN
aesr-5195	306	8	due	due	ADP
aesr-5195	306	9	to	to	ADP
aesr-5195	306	10	the	the	DET
aesr-5195	306	11	oxidation	oxidation	NOUN
aesr-5195	306	12	of	of	ADP
aesr-5195	306	13	unsaturated	unsaturated	ADJ
aesr-5195	306	14	fatty	fatty	NOUN
aesr-5195	306	15	acids	acid	NOUN
aesr-5195	306	16	for	for	ADP
aesr-5195	306	17	the	the	DET
aesr-5195	306	18	duration	duration	NOUN
aesr-5195	306	19	of	of	ADP
aesr-5195	306	20	heating	heating	NOUN
aesr-5195	306	21	.	.	PUNCT
aesr-5195	307	1	the	the	DET
aesr-5195	307	2	quantity	quantity	NOUN
aesr-5195	307	3	of	of	ADP
aesr-5195	307	4	frying	fry	VERB
aesr-5195	307	5	oil	oil	NOUN
aesr-5195	307	6	absorbed	absorb	VERB
aesr-5195	307	7	by	by	ADP
aesr-5195	307	8	using	use	VERB
aesr-5195	307	9	the	the	DET
aesr-5195	307	10	food	food	NOUN
aesr-5195	307	11	at	at	ADP
aesr-5195	307	12	some	some	DET
aesr-5195	307	13	point	point	NOUN
aesr-5195	307	14	of	of	ADP
aesr-5195	307	15	cooking	cooking	NOUN
aesr-5195	307	16	is	be	AUX
aesr-5195	307	17	depending	depend	VERB
aesr-5195	307	18	on	on	ADP
aesr-5195	307	19	the	the	DET
aesr-5195	307	20	great	great	ADJ
aesr-5195	307	21	of	of	ADP
aesr-5195	307	22	the	the	DET
aesr-5195	307	23	cooking	cooking	NOUN
aesr-5195	307	24	oil	oil	NOUN
aesr-5195	307	25	,	,	PUNCT
aesr-5195	307	26	which	which	PRON
aesr-5195	307	27	could	could	AUX
aesr-5195	307	28	affect	affect	VERB
aesr-5195	307	29	the	the	DET
aesr-5195	307	30	internet	internet	NOUN
aesr-5195	307	31	intake	intake	NOUN
aesr-5195	307	32	of	of	ADP
aesr-5195	307	33	vitamin	vitamin	PROPN
aesr-5195	307	34	e.	e.	PROPN
aesr-5195	307	35	but	but	CCONJ
aesr-5195	307	36	,	,	PUNCT
aesr-5195	307	37	tocopherol	tocopherol	NOUN
aesr-5195	307	38	homologues	homologue	NOUN
aesr-5195	307	39	have	have	AUX
aesr-5195	307	40	validated	validate	VERB
aesr-5195	307	41	tremendous	tremendous	ADJ
aesr-5195	307	42	resistance	resistance	NOUN
aesr-5195	307	43	at	at	ADP
aesr-5195	307	44	some	some	DET
aesr-5195	307	45	stage	stage	NOUN
aesr-5195	307	46	in	in	ADP
aesr-5195	307	47	home	home	NOUN
aesr-5195	307	48	frying	frying	NOUN
aesr-5195	307	49	simulations	simulation	NOUN
aesr-5195	307	50	with	with	ADP
aesr-5195	307	51	virgin	virgin	ADJ
aesr-5195	307	52	olive	olive	PROPN
aesr-5195	307	53	oil	oil	NOUN
aesr-5195	307	54	,	,	PUNCT
aesr-5195	307	55	sunflower	sunflower	NOUN
aesr-5195	307	56	oil	oil	NOUN
aesr-5195	307	57	,	,	PUNCT
aesr-5195	307	58	or	or	CCONJ
aesr-5195	307	59	vegetable	vegetable	NOUN
aesr-5195	307	60	shortening	shortening	NOUN
aesr-5195	307	61	oil	oil	NOUN
aesr-5195	307	62	for	for	ADP
aesr-5195	307	63	up	up	ADP
aesr-5195	307	64	to	to	PART
aesr-5195	307	65	8	8	NUM
aesr-5195	307	66	successive	successive	ADJ
aesr-5195	307	67	frying	frying	NOUN
aesr-5195	307	68	operations	operation	NOUN
aesr-5195	307	69	.	.	PUNCT
aesr-5195	308	1	depending	depend	VERB
aesr-5195	308	2	on	on	ADP
aesr-5195	308	3	the	the	DET
aesr-5195	308	4	oil	oil	NOUN
aesr-5195	308	5	kind	kind	NOUN
aesr-5195	308	6	,	,	PUNCT
aesr-5195	308	7	as	as	ADV
aesr-5195	308	8	much	much	ADJ
aesr-5195	308	9	as	as	ADP
aesr-5195	308	10	50	50	NUM
aesr-5195	308	11	%	%	NOUN
aesr-5195	308	12	of	of	ADP
aesr-5195	308	13	nutrition	nutrition	NOUN
aesr-5195	308	14	e	e	NOUN
aesr-5195	308	15	can	can	AUX
aesr-5195	308	16	be	be	AUX
aesr-5195	308	17	retained	retain	VERB
aesr-5195	308	18	after	after	ADP
aesr-5195	308	19	four	four	NUM
aesr-5195	308	20	to	to	PART
aesr-5195	308	21	5	5	NUM
aesr-5195	308	22	consecutive	consecutive	ADJ
aesr-5195	308	23	frying	frying	NOUN
aesr-5195	308	24	sessions	session	NOUN
aesr-5195	308	25	[	[	X
aesr-5195	308	26	42	42	NUM
aesr-5195	308	27	]	]	PUNCT
aesr-5195	308	28	.	.	PUNCT
aesr-5195	309	1	vitamin	vitamin	NOUN
aesr-5195	309	2	e	e	NOUN
aesr-5195	309	3	is	be	AUX
aesr-5195	309	4	particularly	particularly	ADV
aesr-5195	309	5	vulnerable	vulnerable	ADJ
aesr-5195	309	6	to	to	ADP
aesr-5195	309	7	degradation	degradation	NOUN
aesr-5195	309	8	due	due	ADP
aesr-5195	309	9	to	to	ADP
aesr-5195	309	10	the	the	DET
aesr-5195	309	11	oxidation	oxidation	NOUN
aesr-5195	309	12	of	of	ADP
aesr-5195	309	13	unsaturated	unsaturated	ADJ
aesr-5195	309	14	fatty	fatty	NOUN
aesr-5195	309	15	acids	acid	NOUN
aesr-5195	309	16	during	during	ADP
aesr-5195	309	17	heating	heating	NOUN
aesr-5195	309	18	.	.	PUNCT
aesr-5195	310	1	the	the	DET
aesr-5195	310	2	amount	amount	NOUN
aesr-5195	310	3	of	of	ADP
aesr-5195	310	4	frying	fry	VERB
aesr-5195	310	5	oil	oil	NOUN
aesr-5195	310	6	absorbed	absorb	VERB
aesr-5195	310	7	by	by	ADP
aesr-5195	310	8	the	the	DET
aesr-5195	310	9	food	food	NOUN
aesr-5195	310	10	during	during	ADP
aesr-5195	310	11	cooking	cooking	NOUN
aesr-5195	310	12	is	be	AUX
aesr-5195	310	13	dependent	dependent	ADJ
aesr-5195	310	14	on	on	ADP
aesr-5195	310	15	the	the	DET
aesr-5195	310	16	quality	quality	NOUN
aesr-5195	310	17	of	of	ADP
aesr-5195	310	18	the	the	DET
aesr-5195	310	19	cooking	cooking	NOUN
aesr-5195	310	20	oil	oil	NOUN
aesr-5195	310	21	,	,	PUNCT
aesr-5195	310	22	which	which	PRON
aesr-5195	310	23	can	can	AUX
aesr-5195	310	24	impact	impact	VERB
aesr-5195	310	25	the	the	DET
aesr-5195	310	26	net	net	ADJ
aesr-5195	310	27	intake	intake	NOUN
aesr-5195	310	28	of	of	ADP
aesr-5195	310	29	vitamin	vitamin	PROPN
aesr-5195	310	30	e.	e.	PROPN
aesr-5195	310	31	however	however	ADV
aesr-5195	310	32	,	,	PUNCT
aesr-5195	310	33	tocopherol	tocopherol	NOUN
aesr-5195	310	34	homologues	homologue	NOUN
aesr-5195	310	35	have	have	AUX
aesr-5195	310	36	demonstrated	demonstrate	VERB
aesr-5195	310	37	remarkable	remarkable	ADJ
aesr-5195	310	38	resistance	resistance	NOUN
aesr-5195	310	39	during	during	ADP
aesr-5195	310	40	domestic	domestic	ADJ
aesr-5195	310	41	frying	frying	NOUN
aesr-5195	310	42	simulations	simulation	NOUN
aesr-5195	310	43	with	with	ADP
aesr-5195	310	44	virgin	virgin	ADJ
aesr-5195	310	45	olive	olive	PROPN
aesr-5195	310	46	oil	oil	NOUN
aesr-5195	310	47	,	,	PUNCT
aesr-5195	310	48	sunflower	sunflower	NOUN
aesr-5195	310	49	oil	oil	NOUN
aesr-5195	310	50	,	,	PUNCT
aesr-5195	310	51	or	or	CCONJ
aesr-5195	310	52	vegetable	vegetable	NOUN
aesr-5195	310	53	shortening	shortening	NOUN
aesr-5195	310	54	oil	oil	NOUN
aesr-5195	310	55	for	for	ADP
aesr-5195	310	56	up	up	ADP
aesr-5195	310	57	to	to	PART
aesr-5195	310	58	eight	eight	NUM
aesr-5195	310	59	successive	successive	ADJ
aesr-5195	310	60	frying	frying	NOUN
aesr-5195	310	61	operations	operation	NOUN
aesr-5195	310	62	.	.	PUNCT
aesr-5195	311	1	depending	depend	VERB
aesr-5195	311	2	on	on	ADP
aesr-5195	311	3	the	the	DET
aesr-5195	311	4	oil	oil	NOUN
aesr-5195	311	5	type	type	NOUN
aesr-5195	311	6	,	,	PUNCT
aesr-5195	311	7	up	up	ADP
aesr-5195	311	8	to	to	PART
aesr-5195	311	9	50	50	NUM
aesr-5195	311	10	%	%	NOUN
aesr-5195	311	11	of	of	ADP
aesr-5195	311	12	vitamin	vitamin	NOUN
aesr-5195	311	13	e	e	NOUN
aesr-5195	311	14	can	can	AUX
aesr-5195	311	15	be	be	AUX
aesr-5195	311	16	retained	retain	VERB
aesr-5195	311	17	after	after	ADP
aesr-5195	311	18	four	four	NUM
aesr-5195	311	19	to	to	PART
aesr-5195	311	20	five	five	NUM
aesr-5195	311	21	consecutive	consecutive	ADJ
aesr-5195	311	22	frying	frying	NOUN
aesr-5195	311	23	sessions	session	NOUN
aesr-5195	311	24	[	[	X
aesr-5195	311	25	42	42	NUM
aesr-5195	311	26	]	]	PUNCT
aesr-5195	311	27	.	.	PUNCT
aesr-5195	312	1	even	even	ADV
aesr-5195	312	2	as	as	SCONJ
aesr-5195	312	3	vitamin	vitamin	NOUN
aesr-5195	312	4	e	e	NOUN
aesr-5195	312	5	from	from	ADP
aesr-5195	312	6	frying	fry	VERB
aesr-5195	312	7	oil	oil	NOUN
aesr-5195	312	8	can	can	AUX
aesr-5195	312	9	take	take	VERB
aesr-5195	312	10	part	part	NOUN
aesr-5195	312	11	in	in	ADP
aesr-5195	312	12	free	free	ADJ
aesr-5195	312	13	radical	radical	ADJ
aesr-5195	312	14	reactions	reaction	NOUN
aesr-5195	312	15	,	,	PUNCT
aesr-5195	312	16	it	it	PRON
aesr-5195	312	17	could	could	AUX
aesr-5195	312	18	also	also	ADV
aesr-5195	312	19	lower	lower	VERB
aesr-5195	312	20	their	their	PRON
aesr-5195	312	21	fee	fee	NOUN
aesr-5195	312	22	,	,	PUNCT
aesr-5195	312	23	therefore	therefore	ADV
aesr-5195	312	24	having	have	VERB
aesr-5195	312	25	dietary	dietary	ADJ
aesr-5195	312	26	and	and	CCONJ
aesr-5195	312	27	health	health	NOUN
aesr-5195	312	28	advantages	advantage	NOUN
aesr-5195	312	29	[	[	X
aesr-5195	312	30	41	41	NUM
aesr-5195	312	31	]	]	PUNCT
aesr-5195	312	32	.	.	PUNCT
aesr-5195	313	1	apparently	apparently	ADV
aesr-5195	313	2	,	,	PUNCT
aesr-5195	313	3	no	no	DET
aesr-5195	313	4	widespread	widespread	ADJ
aesr-5195	313	5	exchange	exchange	NOUN
aesr-5195	313	6	within	within	ADP
aesr-5195	313	7	the	the	DET
aesr-5195	313	8	vitamin	vitamin	NOUN
aesr-5195	313	9	e	e	NOUN
aesr-5195	313	10	content	content	NOUN
aesr-5195	313	11	of	of	ADP
aesr-5195	313	12	french	french	ADJ
aesr-5195	313	13	fries	fry	NOUN
aesr-5195	313	14	was	be	AUX
aesr-5195	313	15	found	find	VERB
aesr-5195	313	16	in	in	ADP
aesr-5195	313	17	the	the	DET
aesr-5195	313	18	course	course	NOUN
aesr-5195	313	19	of	of	ADP
aesr-5195	313	20	4	4	NUM
aesr-5195	313	21	days	day	NOUN
aesr-5195	313	22	of	of	ADP
aesr-5195	313	23	commercial	commercial	ADJ
aesr-5195	313	24	frying	frying	NOUN
aesr-5195	313	25	,	,	PUNCT
aesr-5195	313	26	because	because	SCONJ
aesr-5195	313	27	the	the	DET
aesr-5195	313	28	growth	growth	NOUN
aesr-5195	313	29	in	in	ADP
aesr-5195	313	30	fat	fat	ADJ
aesr-5195	313	31	intake	intake	NOUN
aesr-5195	313	32	of	of	ADP
aesr-5195	313	33	the	the	DET
aesr-5195	313	34	fries	fry	NOUN
aesr-5195	313	35	compensated	compensate	VERB
aesr-5195	313	36	for	for	ADP
aesr-5195	313	37	the	the	DET
aesr-5195	313	38	diet	diet	PROPN
aesr-5195	313	39	e	e	NOUN
aesr-5195	313	40	reduction	reduction	NOUN
aesr-5195	313	41	due	due	ADP
aesr-5195	313	42	to	to	ADP
aesr-5195	313	43	frying	fry	VERB
aesr-5195	313	44	the	the	DET
aesr-5195	313	45	oil	oil	NOUN
aesr-5195	313	46	.	.	PUNCT
aesr-5195	314	1	additionally	additionally	ADV
aesr-5195	314	2	,	,	PUNCT
aesr-5195	314	3	studies	study	NOUN
aesr-5195	314	4	have	have	AUX
aesr-5195	314	5	shown	show	VERB
aesr-5195	314	6	a	a	DET
aesr-5195	314	7	boom	boom	NOUN
aesr-5195	314	8	in	in	ADP
aesr-5195	314	9	overall	overall	ADJ
aesr-5195	314	10	diet	diet	PROPN
aesr-5195	314	11	e	e	NOUN
aesr-5195	314	12	content	content	NOUN
aesr-5195	314	13	material	material	NOUN
aesr-5195	314	14	in	in	ADP
aesr-5195	314	15	chook	chook	NOUN
aesr-5195	314	16	nuggets	nugget	NOUN
aesr-5195	314	17	and	and	CCONJ
aesr-5195	314	18	breaded	bread	VERB
aesr-5195	314	19	shrimp	shrimp	NOUN
aesr-5195	314	20	after	after	ADP
aesr-5195	314	21	frying	fry	VERB
aesr-5195	314	22	in	in	ADP
aesr-5195	314	23	soybean	soybean	NOUN
aesr-5195	314	24	and	and	CCONJ
aesr-5195	314	25	corn	corn	NOUN
aesr-5195	314	26	oils	oil	NOUN
aesr-5195	314	27	[	[	X
aesr-5195	314	28	46	46	NUM
aesr-5195	314	29	]	]	PUNCT
aesr-5195	314	30	.	.	PUNCT
aesr-5195	315	1	earlier	early	ADV
aesr-5195	315	2	than	than	ADP
aesr-5195	315	3	frying	fry	VERB
aesr-5195	315	4	,	,	PUNCT
aesr-5195	315	5	the	the	DET
aesr-5195	315	6	vitamin	vitamin	NOUN
aesr-5195	315	7	e	e	NOUN
aesr-5195	315	8	content	content	NOUN
aesr-5195	315	9	material	material	NOUN
aesr-5195	315	10	became	become	VERB
aesr-5195	315	11	4.6	4.6	NUM
aesr-5195	315	12	mg	mg	PROPN
aesr-5195	315	13	/	/	SYM
aesr-5195	315	14	a	a	DET
aesr-5195	315	15	hundred	hundred	NUM
aesr-5195	315	16	g	g	NOUN
aesr-5195	315	17	in	in	ADP
aesr-5195	315	18	chicken	chicken	NOUN
aesr-5195	315	19	nuggets	nugget	NOUN
aesr-5195	315	20	and	and	CCONJ
aesr-5195	315	21	0.6	0.6	NUM
aesr-5195	315	22	mg	mg	PROPN
aesr-5195	315	23	/	/	SYM
aesr-5195	315	24	a	a	DET
aesr-5195	315	25	hundred	hundred	NUM
aesr-5195	315	26	g	g	NOUN
aesr-5195	315	27	in	in	ADP
aesr-5195	315	28	breaded	bread	VERB
aesr-5195	315	29	shrimp	shrimp	NOUN
aesr-5195	315	30	,	,	PUNCT
aesr-5195	315	31	which	which	PRON
aesr-5195	315	32	multiplied	multiply	VERB
aesr-5195	315	33	to	to	PART
aesr-5195	315	34	four.9	four.9	ADP
aesr-5195	315	35	mg/100	mg/100	PROPN
aesr-5195	315	36	g	g	PROPN
aesr-5195	315	37	and	and	CCONJ
aesr-5195	315	38	five.1	five.1	PROPN
aesr-5195	315	39	mg/100	mg/100	NOUN
aesr-5195	315	40	g	g	NOUN
aesr-5195	315	41	,	,	PUNCT
aesr-5195	315	42	respectively	respectively	ADV
aesr-5195	315	43	,	,	PUNCT
aesr-5195	315	44	after	after	ADP
aesr-5195	315	45	frying	fry	VERB
aesr-5195	315	46	.	.	PUNCT
aesr-5195	316	1	table	table	NOUN
aesr-5195	316	2	6	6	NUM
aesr-5195	316	3	.	.	PUNCT
aesr-5195	317	1	retention	retention	NOUN
aesr-5195	317	2	of	of	ADP
aesr-5195	317	3	tocopherol	tocopherol	NOUN
aesr-5195	317	4	in	in	ADP
aesr-5195	317	5	a	a	DET
aesr-5195	317	6	mixture	mixture	NOUN
aesr-5195	317	7	of	of	ADP
aesr-5195	317	8	soybean	soybean	NOUN
aesr-5195	317	9	and	and	CCONJ
aesr-5195	317	10	rapeseed	rapeseed	NOUN
aesr-5195	317	11	oils	oil	NOUN
aesr-5195	317	12	during	during	ADP
aesr-5195	317	13	frying	frying	NOUN
aesr-5195	317	14	of	of	ADP
aesr-5195	317	15	potatoes	potato	NOUN
aesr-5195	317	16	at	at	ADP
aesr-5195	317	17	180	180	NUM
aesr-5195	317	18	◦	◦	NOUN
aesr-5195	317	19	c	c	NOUN
aesr-5195	317	20	tocopherol	tocopherol	NOUN
aesr-5195	317	21	retention	retention	NOUN
aesr-5195	317	22	(	(	PUNCT
aesr-5195	317	23	%	%	INTJ
aesr-5195	317	24	)	)	PUNCT
aesr-5195	317	25	number	number	NOUN
aesr-5195	317	26	of	of	ADP
aesr-5195	317	27	frying	fry	VERB
aesr-5195	317	28	α	α	PROPN
aesr-5195	317	29	γ	γ	PROPN
aesr-5195	317	30	δ	δ	PROPN
aesr-5195	317	31	0	0	NUM
aesr-5195	317	32	100	100	NUM
aesr-5195	317	33	100	100	NUM
aesr-5195	317	34	100	100	NUM
aesr-5195	317	35	4	4	NUM
aesr-5195	317	36	86.2	86.2	NUM
aesr-5195	317	37	82.1	82.1	NUM
aesr-5195	317	38	91.0	91.0	NUM
aesr-5195	317	39	8	8	NUM
aesr-5195	317	40	85.9	85.9	NUM
aesr-5195	317	41	74.0	74.0	NUM
aesr-5195	317	42	87.1	87.1	NUM
aesr-5195	317	43	12	12	NUM
aesr-5195	317	44	83.1	83.1	NUM
aesr-5195	317	45	67.6	67.6	NUM
aesr-5195	317	46	80.3	80.3	NUM
aesr-5195	317	47	16	16	NUM
aesr-5195	317	48	75.9	75.9	NUM
aesr-5195	317	49	59.3	59.3	NUM
aesr-5195	317	50	74.3	74.3	NUM
aesr-5195	317	51	20	20	NUM
aesr-5195	317	52	71.9	71.9	NUM
aesr-5195	317	53	49.6	49.6	NUM
aesr-5195	317	54	67.8	67.8	NUM
aesr-5195	317	55	24	24	NUM
aesr-5195	317	56	64.5	64.5	NUM
aesr-5195	317	57	41.6	41.6	NUM
aesr-5195	317	58	63.7	63.7	NUM
aesr-5195	317	59	28	28	NUM
aesr-5195	317	60	60.9	60.9	NUM
aesr-5195	317	61	33.5	33.5	NUM
aesr-5195	317	62	51.5	51.5	NUM
aesr-5195	317	63	source	source	NOUN
aesr-5195	317	64	:	:	PUNCT
aesr-5195	317	65	hidalgo	hidalgo	PROPN
aesr-5195	317	66	and	and	CCONJ
aesr-5195	317	67	zamora	zamora	PROPN
aesr-5195	318	1	[	[	X
aesr-5195	318	2	45	45	NUM
aesr-5195	318	3	]	]	PUNCT
aesr-5195	318	4	.	.	PUNCT
aesr-5195	319	1	table	table	NOUN
aesr-5195	319	2	6	6	NUM
aesr-5195	319	3	illustrates	illustrate	VERB
aesr-5195	319	4	the	the	DET
aesr-5195	319	5	retention	retention	NOUN
aesr-5195	319	6	of	of	ADP
aesr-5195	319	7	tocopherol	tocopherol	NOUN
aesr-5195	319	8	at	at	ADP
aesr-5195	319	9	frying	fry	VERB
aesr-5195	319	10	frequencies	frequency	NOUN
aesr-5195	319	11	ranging	range	VERB
aesr-5195	319	12	from	from	ADP
aesr-5195	319	13	0	0	NUM
aesr-5195	319	14	to	to	PART
aesr-5195	319	15	28	28	NUM
aesr-5195	319	16	minutes	minute	NOUN
aesr-5195	319	17	.	.	PUNCT
aesr-5195	320	1	we	we	PRON
aesr-5195	320	2	all	all	PRON
aesr-5195	320	3	know	know	VERB
aesr-5195	320	4	that	that	SCONJ
aesr-5195	320	5	high	high	ADJ
aesr-5195	320	6	temperatures	temperature	NOUN
aesr-5195	320	7	during	during	ADP
aesr-5195	320	8	cooking	cooking	NOUN
aesr-5195	320	9	and	and	CCONJ
aesr-5195	320	10	frying	frying	NOUN
aesr-5195	320	11	cause	cause	NOUN
aesr-5195	320	12	vitamins	vitamin	NOUN
aesr-5195	320	13	to	to	PART
aesr-5195	320	14	be	be	AUX
aesr-5195	320	15	lost	lose	VERB
aesr-5195	320	16	.	.	PUNCT
aesr-5195	321	1	thus	thus	ADV
aesr-5195	321	2	,	,	PUNCT
aesr-5195	321	3	research	research	NOUN
aesr-5195	321	4	on	on	ADP
aesr-5195	321	5	the	the	DET
aesr-5195	321	6	amount	amount	NOUN
aesr-5195	321	7	of	of	ADP
aesr-5195	321	8	tocopherol	tocopherol	NOUN
aesr-5195	321	9	vitamin	vitamin	NOUN
aesr-5195	321	10	retained	retain	VERB
aesr-5195	321	11	during	during	ADP
aesr-5195	321	12	deep	deep	ADJ
aesr-5195	321	13	fat	fat	ADJ
aesr-5195	321	14	frying	frying	NOUN
aesr-5195	321	15	is	be	AUX
aesr-5195	321	16	summarized	summarize	VERB
aesr-5195	321	17	in	in	ADP
aesr-5195	321	18	the	the	DET
aesr-5195	321	19	table	table	NOUN
aesr-5195	321	20	.	.	PUNCT
aesr-5195	322	1	it	it	PRON
aesr-5195	322	2	makes	make	VERB
aesr-5195	322	3	clear	clear	ADJ
aesr-5195	322	4	that	that	SCONJ
aesr-5195	322	5	the	the	DET
aesr-5195	322	6	concentration	concentration	NOUN
aesr-5195	322	7	of	of	ADP
aesr-5195	322	8	vitamin	vitamin	NOUN
aesr-5195	322	9	drops	drop	NOUN
aesr-5195	322	10	as	as	ADP
aesr-5195	322	11	frying	frying	NOUN
aesr-5195	322	12	time	time	NOUN
aesr-5195	322	13	increases	increase	NOUN
aesr-5195	322	14	.	.	PUNCT
aesr-5195	323	1	thus	thus	ADV
aesr-5195	323	2	,	,	PUNCT
aesr-5195	323	3	extended	extend	VERB
aesr-5195	323	4	oil	oil	NOUN
aesr-5195	323	5	-	-	PUNCT
aesr-5195	323	6	frying	fry	VERB
aesr-5195	323	7	times	time	NOUN
aesr-5195	323	8	result	result	VERB
aesr-5195	323	9	in	in	ADP
aesr-5195	323	10	the	the	DET
aesr-5195	323	11	loss	loss	NOUN
aesr-5195	323	12	of	of	ADP
aesr-5195	323	13	vital	vital	ADJ
aesr-5195	323	14	nutrients	nutrient	NOUN
aesr-5195	323	15	,	,	PUNCT
aesr-5195	323	16	especially	especially	ADV
aesr-5195	323	17	tocopherol	tocopherol	NOUN
aesr-5195	323	18	and	and	CCONJ
aesr-5195	323	19	other	other	ADJ
aesr-5195	323	20	vitamins	vitamin	NOUN
aesr-5195	323	21	.	.	PUNCT
aesr-5195	324	1	plant	plant	NOUN
aesr-5195	324	2	source	source	NOUN
aesr-5195	324	3	food	food	NOUN
aesr-5195	324	4	incorporates	incorporate	VERB
aesr-5195	324	5	active	active	ADJ
aesr-5195	324	6	carotenes	carotene	NOUN
aesr-5195	324	7	,	,	PUNCT
aesr-5195	324	8	along	along	ADP
aesr-5195	324	9	with	with	ADP
aesr-5195	324	10	vitamin	vitamin	NOUN
aesr-5195	324	11	a	a	PRON
aesr-5195	324	12	,	,	PUNCT
aesr-5195	324	13	which	which	PRON
aesr-5195	324	14	can	can	AUX
aesr-5195	324	15	be	be	AUX
aesr-5195	324	16	lost	lose	VERB
aesr-5195	324	17	for	for	ADP
aesr-5195	324	18	the	the	DET
aesr-5195	324	19	duration	duration	NOUN
aesr-5195	324	20	of	of	ADP
aesr-5195	324	21	the	the	DET
aesr-5195	324	22	frying	frying	NOUN
aesr-5195	324	23	process	process	NOUN
aesr-5195	324	24	.	.	PUNCT
aesr-5195	325	1	however	however	ADV
aesr-5195	325	2	,	,	PUNCT
aesr-5195	325	3	if	if	SCONJ
aesr-5195	325	4	the	the	DET
aesr-5195	325	5	frying	frying	NOUN
aesr-5195	325	6	technique	technique	NOUN
aesr-5195	325	7	is	be	AUX
aesr-5195	325	8	short	short	ADJ
aesr-5195	325	9	,	,	PUNCT
aesr-5195	325	10	losses	loss	NOUN
aesr-5195	325	11	of	of	ADP
aesr-5195	325	12	beta	beta	NOUN
aesr-5195	325	13	-	-	PUNCT
aesr-5195	325	14	carotene	carotene	NOUN
aesr-5195	325	15	,	,	PUNCT
aesr-5195	325	16	the	the	DET
aesr-5195	325	17	most	most	ADV
aesr-5195	325	18	critical	critical	ADJ
aesr-5195	325	19	consultant	consultant	NOUN
aesr-5195	325	20	of	of	ADP
aesr-5195	325	21	this	this	DET
aesr-5195	325	22	organization	organization	NOUN
aesr-5195	325	23	of	of	ADP
aesr-5195	325	24	pro	pro	ADJ
aesr-5195	325	25	-	-	NOUN
aesr-5195	325	26	nutrients	nutrient	NOUN
aesr-5195	325	27	,	,	PUNCT
aesr-5195	325	28	can	can	AUX
aesr-5195	325	29	be	be	AUX
aesr-5195	325	30	stored	store	VERB
aesr-5195	325	31	low	low	ADJ
aesr-5195	325	32	.	.	PUNCT
aesr-5195	326	1	in	in	ADP
aesr-5195	326	2	evaluation	evaluation	NOUN
aesr-5195	326	3	,	,	PUNCT
aesr-5195	326	4	deep	deep	ADJ
aesr-5195	326	5	fried	fry	VERB
aesr-5195	326	6	greens	green	NOUN
aesr-5195	326	7	enjoy	enjoy	VERB
aesr-5195	326	8	losses	loss	NOUN
aesr-5195	326	9	of	of	ADP
aesr-5195	326	10	beta	beta	NOUN
aesr-5195	326	11	-	-	PUNCT
aesr-5195	326	12	carotene	carotene	NOUN
aesr-5195	326	13	which	which	PRON
aesr-5195	326	14	are	be	AUX
aesr-5195	326	15	two	two	NUM
aesr-5195	326	16	times	time	NOUN
aesr-5195	326	17	as	as	ADV
aesr-5195	326	18	excessive	excessive	ADJ
aesr-5195	326	19	as	as	ADP
aesr-5195	326	20	the	the	DET
aesr-5195	326	21	ones	one	NOUN
aesr-5195	326	22	in	in	ADP
aesr-5195	326	23	shallow	shallow	NOUN
aesr-5195	326	24	-	-	PUNCT
aesr-5195	326	25	fried	fry	VERB
aesr-5195	326	26	foods	food	NOUN
aesr-5195	326	27	,	,	PUNCT
aesr-5195	326	28	with	with	ADP
aesr-5195	326	29	some	some	DET
aesr-5195	326	30	beta	beta	NOUN
aesr-5195	326	31	-	-	PUNCT
aesr-5195	326	32	carotene	carotene	NOUN
aesr-5195	326	33	probably	probably	ADV
aesr-5195	326	34	migrating	migrate	VERB
aesr-5195	326	35	into	into	ADP
aesr-5195	326	36	the	the	DET
aesr-5195	326	37	frying	fry	VERB
aesr-5195	326	38	oil	oil	NOUN
aesr-5195	326	39	.	.	PUNCT
aesr-5195	327	1	studies	study	NOUN
aesr-5195	327	2	have	have	AUX
aesr-5195	327	3	proven	prove	VERB
aesr-5195	327	4	that	that	SCONJ
aesr-5195	327	5	in	in	ADP
aesr-5195	327	6	the	the	DET
aesr-5195	327	7	frying	frying	NOUN
aesr-5195	327	8	of	of	ADP
aesr-5195	327	9	cabbage	cabbage	NOUN
aesr-5195	327	10	,	,	PUNCT
aesr-5195	327	11	29	29	NUM
aesr-5195	327	12	%	%	NOUN
aesr-5195	327	13	of	of	ADP
aesr-5195	327	14	beta	beta	NOUN
aesr-5195	327	15	-	-	PUNCT
aesr-5195	327	16	carotene	carotene	NOUN
aesr-5195	327	17	turned	turn	VERB
aesr-5195	327	18	into	into	ADP
aesr-5195	327	19	destroyed	destroy	VERB
aesr-5195	327	20	,	,	PUNCT
aesr-5195	327	21	and	and	CCONJ
aesr-5195	327	22	common	common	ADJ
aesr-5195	327	23	losses	loss	NOUN
aesr-5195	327	24	of	of	ADP
aesr-5195	327	25	vitamin	vitamin	NOUN
aesr-5195	327	26	-	-	PUNCT
aesr-5195	327	27	a	a	DET
aesr-5195	327	28	interest	interest	NOUN
aesr-5195	327	29	were	be	AUX
aesr-5195	327	30	discovered	discover	VERB
aesr-5195	327	31	to	to	PART
aesr-5195	327	32	be	be	AUX
aesr-5195	327	33	14	14	NUM
aesr-5195	327	34	%	%	NOUN
aesr-5195	327	35	for	for	ADP
aesr-5195	327	36	boiling	boiling	NOUN
aesr-5195	327	37	,	,	PUNCT
aesr-5195	327	38	24	24	NUM
aesr-5195	327	39	%	%	NOUN
aesr-5195	327	40	for	for	ADP
aesr-5195	327	41	frying	frying	NOUN
aesr-5195	327	42	,	,	PUNCT
aesr-5195	327	43	29	29	NUM
aesr-5195	327	44	%	%	NOUN
aesr-5195	327	45	for	for	ADP
aesr-5195	327	46	fermenting	fermenting	NOUN
aesr-5195	327	47	,	,	PUNCT
aesr-5195	327	48	44	44	NUM
aesr-5195	327	49	%	%	NOUN
aesr-5195	327	50	for	for	ADP
aesr-5195	327	51	sundrying	sundrying	NOUN
aesr-5195	327	52	,	,	PUNCT
aesr-5195	327	53	and	and	CCONJ
aesr-5195	327	54	60	60	NUM
aesr-5195	327	55	%	%	NOUN
aesr-5195	327	56	for	for	ADP
aesr-5195	327	57	solar	solar	NOUN
aesr-5195	327	58	-	-	PUNCT
aesr-5195	327	59	drying	dry	VERB
aesr-5195	327	60	observed	observe	VERB
aesr-5195	327	61	through	through	ADP
aesr-5195	327	62	boiling	boiling	NOUN
aesr-5195	327	63	.	.	PUNCT
aesr-5195	328	1	even	even	ADV
aesr-5195	328	2	as	as	SCONJ
aesr-5195	328	3	a	a	DET
aesr-5195	328	4	few	few	ADJ
aesr-5195	328	5	carotenoids	carotenoid	NOUN
aesr-5195	328	6	are	be	AUX
aesr-5195	328	7	misplaced	misplace	VERB
aesr-5195	328	8	in	in	ADP
aesr-5195	328	9	cooking	cooking	NOUN
aesr-5195	328	10	water	water	NOUN
aesr-5195	328	11	,	,	PUNCT
aesr-5195	328	12	losses	loss	NOUN
aesr-5195	328	13	all	all	ADV
aesr-5195	328	14	through	through	ADP
aesr-5195	328	15	frying	frying	NOUN
aesr-5195	328	16	are	be	AUX
aesr-5195	328	17	more	more	ADV
aesr-5195	328	18	due	due	ADJ
aesr-5195	328	19	to	to	ADP
aesr-5195	328	20	leaching	leach	VERB
aesr-5195	328	21	into	into	ADP
aesr-5195	328	22	frying	fry	VERB
aesr-5195	328	23	oil	oil	NOUN
aesr-5195	328	24	.	.	PUNCT
aesr-5195	329	1	in	in	ADP
aesr-5195	329	2	terms	term	NOUN
aesr-5195	329	3	of	of	ADP
aesr-5195	329	4	other	other	ADJ
aesr-5195	329	5	vitamins	vitamin	NOUN
aesr-5195	329	6	,	,	PUNCT
aesr-5195	329	7	research	research	NOUN
aesr-5195	329	8	has	have	AUX
aesr-5195	329	9	shown	show	VERB
aesr-5195	329	10	that	that	SCONJ
aesr-5195	329	11	vitamins	vitamin	VERB
aesr-5195	329	12	b1	b1	NOUN
aesr-5195	329	13	,	,	PUNCT
aesr-5195	329	14	b2	b2	NOUN
aesr-5195	329	15	,	,	PUNCT
aesr-5195	329	16	b6	b6	NOUN
aesr-5195	329	17	,	,	PUNCT
aesr-5195	329	18	and	and	CCONJ
aesr-5195	329	19	c	c	NOUN
aesr-5195	329	20	are	be	AUX
aesr-5195	329	21	better	well	ADV
aesr-5195	329	22	retained	retain	VERB
aesr-5195	329	23	in	in	ADP
aesr-5195	329	24	frying	frying	NOUN
aesr-5195	329	25	than	than	ADP
aesr-5195	329	26	in	in	ADP
aesr-5195	329	27	boiling	boiling	NOUN
aesr-5195	329	28	,	,	PUNCT
aesr-5195	329	29	steaming	steaming	NOUN
aesr-5195	329	30	,	,	PUNCT
aesr-5195	329	31	or	or	CCONJ
aesr-5195	329	32	stewing	stew	VERB
aesr-5195	329	33	.	.	PUNCT
aesr-5195	330	1	thiamin	thiamin	NOUN
aesr-5195	330	2	,	,	PUNCT
aesr-5195	330	3	and	and	CCONJ
aesr-5195	330	4	vital	vital	ADJ
aesr-5195	330	5	vitamin	vitamin	NOUN
aesr-5195	330	6	of	of	ADP
aesr-5195	330	7	the	the	DET
aesr-5195	330	8	b	b	PROPN
aesr-5195	330	9	group	group	NOUN
aesr-5195	330	10	,	,	PUNCT
aesr-5195	330	11	stories	story	NOUN
aesr-5195	330	12	decrease	decrease	VERB
aesr-5195	330	13	losses	loss	NOUN
aesr-5195	330	14	for	for	ADP
aesr-5195	330	15	the	the	DET
aesr-5195	330	16	duration	duration	NOUN
aesr-5195	330	17	of	of	ADP
aesr-5195	330	18	frying	frying	NOUN
aesr-5195	330	19	than	than	SCONJ
aesr-5195	330	20	when	when	SCONJ
aesr-5195	330	21	food	food	NOUN
aesr-5195	330	22	is	be	AUX
aesr-5195	330	23	prepared	prepare	VERB
aesr-5195	330	24	the	the	DET
aesr-5195	330	25	use	use	NOUN
aesr-5195	330	26	of	of	ADP
aesr-5195	330	27	other	other	ADJ
aesr-5195	330	28	strategies	strategy	NOUN
aesr-5195	330	29	.	.	PUNCT
aesr-5195	331	1	the	the	DET
aesr-5195	331	2	largest	large	ADJ
aesr-5195	331	3	lack	lack	NOUN
aesr-5195	331	4	of	of	ADP
aesr-5195	331	5	thiamin	thiamin	NOUN
aesr-5195	331	6	happens	happen	VERB
aesr-5195	331	7	during	during	ADP
aesr-5195	331	8	boiling	boiling	NOUN
aesr-5195	331	9	,	,	PUNCT
aesr-5195	331	10	followed	follow	VERB
aesr-5195	331	11	by	by	ADP
aesr-5195	331	12	steaming	steaming	NOUN
aesr-5195	331	13	,	,	PUNCT
aesr-5195	331	14	parching	parch	VERB
aesr-5195	331	15	,	,	PUNCT
aesr-5195	331	16	and	and	CCONJ
aesr-5195	331	17	frying	frying	NOUN
aesr-5195	331	18	,	,	PUNCT
aesr-5195	331	19	which	which	PRON
aesr-5195	331	20	can	can	AUX
aesr-5195	331	21	be	be	AUX
aesr-5195	331	22	attributed	attribute	VERB
aesr-5195	331	23	to	to	ADP
aesr-5195	331	24	the	the	DET
aesr-5195	331	25	water	water	NOUN
aesr-5195	331	26	-	-	PUNCT
aesr-5195	331	27	soluble	soluble	ADJ
aesr-5195	331	28	nature	nature	NOUN
aesr-5195	331	29	of	of	ADP
aesr-5195	331	30	the	the	DET
aesr-5195	331	31	diet	diet	NOUN
aesr-5195	331	32	being	be	AUX
aesr-5195	331	33	leached	leach	VERB
aesr-5195	331	34	out	out	ADP
aesr-5195	331	35	into	into	ADP
aesr-5195	331	36	the	the	DET
aesr-5195	331	37	water	water	NOUN
aesr-5195	331	38	.	.	PUNCT
aesr-5195	332	1	riboflavin	riboflavin	NOUN
aesr-5195	332	2	,	,	PUNCT
aesr-5195	332	3	any	any	DET
aesr-5195	332	4	other	other	ADJ
aesr-5195	332	5	crucial	crucial	ADJ
aesr-5195	332	6	vitamin	vitamin	NOUN
aesr-5195	332	7	b	b	NOUN
aesr-5195	332	8	,	,	PUNCT
aesr-5195	332	9	is	be	AUX
aesr-5195	332	10	often	often	ADV
aesr-5195	332	11	poor	poor	ADJ
aesr-5195	332	12	in	in	ADP
aesr-5195	332	13	human	human	ADJ
aesr-5195	332	14	diets	diet	NOUN
aesr-5195	332	15	and	and	CCONJ
aesr-5195	332	16	is	be	AUX
aesr-5195	332	17	better	well	ADV
aesr-5195	332	18	retained	retain	VERB
aesr-5195	332	19	when	when	SCONJ
aesr-5195	332	20	frying	fry	VERB
aesr-5195	332	21	bird	bird	NOUN
aesr-5195	332	22	meat	meat	NOUN
aesr-5195	332	23	than	than	ADP
aesr-5195	332	24	thiamin	thiamin	NOUN
aesr-5195	332	25	is	be	AUX
aesr-5195	332	26	when	when	SCONJ
aesr-5195	332	27	frying	fry	VERB
aesr-5195	332	28	darkish	darkish	ADJ
aesr-5195	332	29	meat	meat	NOUN
aesr-5195	332	30	.	.	PUNCT
aesr-5195	333	1	niacin	niacin	PROPN
aesr-5195	333	2	is	be	AUX
aesr-5195	333	3	exceptionally	exceptionally	ADV
aesr-5195	333	4	stable	stable	ADJ
aesr-5195	333	5	,	,	PUNCT
aesr-5195	333	6	but	but	CCONJ
aesr-5195	333	7	nevertheless	nevertheless	ADV
aesr-5195	333	8	reports	report	VERB
aesr-5195	333	9	losses	loss	NOUN
aesr-5195	333	10	all	all	ADV
aesr-5195	333	11	through	through	ADP
aesr-5195	333	12	frying	fry	VERB
aesr-5195	333	13	pork	pork	NOUN
aesr-5195	333	14	muscle	muscle	NOUN
aesr-5195	333	15	,	,	PUNCT
aesr-5195	333	16	beef	beef	NOUN
aesr-5195	333	17	,	,	PUNCT
aesr-5195	333	18	and	and	CCONJ
aesr-5195	333	19	cook	cook	VERB
aesr-5195	333	20	meat	meat	NOUN
aesr-5195	333	21	.	.	PUNCT
aesr-5195	334	1	vitamin	vitamin	NOUN
aesr-5195	334	2	c	c	NOUN
aesr-5195	334	3	retention	retention	NOUN
aesr-5195	334	4	in	in	ADP
aesr-5195	334	5	green	green	ADJ
aesr-5195	334	6	greens	green	NOUN
aesr-5195	334	7	is	be	AUX
aesr-5195	334	8	higher	high	ADJ
aesr-5195	334	9	whilst	whilst	SCONJ
aesr-5195	334	10	stir	stir	NOUN
aesr-5195	334	11	-	-	NOUN
aesr-5195	334	12	frying	frying	NOUN
aesr-5195	334	13	than	than	ADP
aesr-5195	334	14	when	when	SCONJ
aesr-5195	334	15	cooking	cook	VERB
aesr-5195	334	16	with	with	ADP
aesr-5195	334	17	numerous	numerous	ADJ
aesr-5195	334	18	waters	water	NOUN
aesr-5195	334	19	or	or	CCONJ
aesr-5195	334	20	the	the	DET
aesr-5195	334	21	usage	usage	NOUN
aesr-5195	334	22	of	of	ADP
aesr-5195	334	23	a	a	DET
aesr-5195	334	24	microwave	microwave	NOUN
aesr-5195	334	25	.	.	PUNCT
aesr-5195	335	1	agriculture	agriculture	NOUN
aesr-5195	335	2	and	and	CCONJ
aesr-5195	335	3	food	food	NOUN
aesr-5195	335	4	sciences	sciences	PROPN
aesr-5195	335	5	research	research	NOUN
aesr-5195	335	6	,	,	PUNCT
aesr-5195	335	7	2023	2023	NUM
aesr-5195	335	8	,	,	PUNCT
aesr-5195	335	9	10(2	10(2	NUM
aesr-5195	335	10	):	):	PUNCT
aesr-5195	335	11	14	14	NUM
aesr-5195	335	12	-	-	SYM
aesr-5195	335	13	27	27	NUM
aesr-5195	335	14	23	23	NUM
aesr-5195	336	1	©	©	PROPN
aesr-5195	336	2	2023	2023	NUM
aesr-5195	336	3	by	by	ADP
aesr-5195	336	4	the	the	DET
aesr-5195	336	5	author	author	NOUN
aesr-5195	336	6	;	;	PUNCT
aesr-5195	336	7	licensee	licensee	PROPN
aesr-5195	336	8	asian	asian	ADJ
aesr-5195	336	9	online	online	PROPN
aesr-5195	336	10	journal	journal	PROPN
aesr-5195	336	11	publishing	publishing	NOUN
aesr-5195	336	12	group	group	NOUN
aesr-5195	336	13	table	table	NOUN
aesr-5195	336	14	7	7	NUM
aesr-5195	336	15	.	.	PUNCT
aesr-5195	336	16	vitamin	vitamin	NOUN
aesr-5195	336	17	c	c	NOUN
aesr-5195	336	18	retention	retention	NOUN
aesr-5195	336	19	of	of	ADP
aesr-5195	336	20	broccoli	broccoli	NOUN
aesr-5195	336	21	and	and	CCONJ
aesr-5195	336	22	green	green	ADJ
aesr-5195	336	23	beans	bean	NOUN
aesr-5195	336	24	cooked	cook	VERB
aesr-5195	336	25	using	use	VERB
aesr-5195	336	26	four	four	NUM
aesr-5195	336	27	methods	method	NOUN
aesr-5195	336	28	.	.	PUNCT
aesr-5195	337	1	cooking	cooking	NOUN
aesr-5195	337	2	method	method	NOUN
aesr-5195	337	3	vitamin	vitamin	NOUN
aesr-5195	337	4	c	c	NOUN
aesr-5195	337	5	%	%	NOUN
aesr-5195	337	6	retention	retention	NOUN
aesr-5195	337	7	in	in	ADP
aesr-5195	337	8	broccoli	broccoli	NOUN
aesr-5195	337	9	vitamin	vitamin	NOUN
aesr-5195	337	10	c	c	NOUN
aesr-5195	337	11	%	%	NOUN
aesr-5195	337	12	retention	retention	NOUN
aesr-5195	337	13	in	in	ADP
aesr-5195	337	14	green	green	ADJ
aesr-5195	337	15	beans	bean	NOUN
aesr-5195	337	16	stir	stir	VERB
aesr-5195	337	17	-	-	PUNCT
aesr-5195	337	18	frying	fry	VERB
aesr-5195	337	19	76.6	76.6	NUM
aesr-5195	337	20	57.5	57.5	NUM
aesr-5195	337	21	microwave	microwave	NOUN
aesr-5195	337	22	56.8	56.8	NUM
aesr-5195	337	23	58.9	58.9	NUM
aesr-5195	337	24	much	much	ADJ
aesr-5195	337	25	water	water	NOUN
aesr-5195	337	26	44.8	44.8	NUM
aesr-5195	337	27	59.6	59.6	NUM
aesr-5195	337	28	little	little	ADJ
aesr-5195	337	29	water	water	NOUN
aesr-5195	337	30	72.2	72.2	NUM
aesr-5195	337	31	76.0	76.0	NUM
aesr-5195	337	32	source	source	NOUN
aesr-5195	337	33	:	:	PUNCT
aesr-5195	337	34	fillion	fillion	PROPN
aesr-5195	337	35	and	and	CCONJ
aesr-5195	337	36	henry	henry	PROPN
aesr-5195	338	1	[	[	X
aesr-5195	338	2	47	47	NUM
aesr-5195	338	3	]	]	PUNCT
aesr-5195	338	4	.	.	PUNCT
aesr-5195	339	1	table	table	NOUN
aesr-5195	339	2	7	7	NUM
aesr-5195	339	3	provides	provide	VERB
aesr-5195	339	4	an	an	DET
aesr-5195	339	5	overview	overview	NOUN
aesr-5195	339	6	of	of	ADP
aesr-5195	339	7	the	the	DET
aesr-5195	339	8	vitamin	vitamin	NOUN
aesr-5195	339	9	c	c	NOUN
aesr-5195	339	10	retention	retention	NOUN
aesr-5195	339	11	for	for	ADP
aesr-5195	339	12	various	various	ADJ
aesr-5195	339	13	frying	frying	NOUN
aesr-5195	339	14	methods	method	NOUN
aesr-5195	339	15	and	and	CCONJ
aesr-5195	339	16	meal	meal	NOUN
aesr-5195	339	17	types	type	NOUN
aesr-5195	339	18	.	.	PUNCT
aesr-5195	340	1	when	when	SCONJ
aesr-5195	340	2	broccoli	broccoli	NOUN
aesr-5195	340	3	is	be	AUX
aesr-5195	340	4	stir	stir	NOUN
aesr-5195	340	5	-	-	VERB
aesr-5195	340	6	fried	fry	VERB
aesr-5195	340	7	,	,	PUNCT
aesr-5195	340	8	the	the	DET
aesr-5195	340	9	vitamin	vitamin	NOUN
aesr-5195	340	10	c	c	NOUN
aesr-5195	340	11	retention	retention	NOUN
aesr-5195	340	12	is	be	AUX
aesr-5195	340	13	improved	improve	VERB
aesr-5195	340	14	.	.	PUNCT
aesr-5195	341	1	however	however	ADV
aesr-5195	341	2	,	,	PUNCT
aesr-5195	341	3	the	the	DET
aesr-5195	341	4	nature	nature	NOUN
aesr-5195	341	5	of	of	ADP
aesr-5195	341	6	the	the	DET
aesr-5195	341	7	product	product	NOUN
aesr-5195	341	8	makes	make	VERB
aesr-5195	341	9	stir	stir	VERB
aesr-5195	341	10	-	-	PUNCT
aesr-5195	341	11	frying	fry	VERB
aesr-5195	341	12	green	green	ADJ
aesr-5195	341	13	beans	bean	NOUN
aesr-5195	341	14	less	less	ADV
aesr-5195	341	15	suitable	suitable	ADJ
aesr-5195	341	16	.	.	PUNCT
aesr-5195	342	1	cooking	cook	VERB
aesr-5195	342	2	green	green	ADJ
aesr-5195	342	3	beans	bean	NOUN
aesr-5195	342	4	with	with	ADP
aesr-5195	342	5	minimal	minimal	ADJ
aesr-5195	342	6	water	water	NOUN
aesr-5195	342	7	likely	likely	ADJ
aesr-5195	342	8	results	result	VERB
aesr-5195	342	9	in	in	ADP
aesr-5195	342	10	the	the	DET
aesr-5195	342	11	best	good	ADJ
aesr-5195	342	12	retention	retention	NOUN
aesr-5195	342	13	;	;	PUNCT
aesr-5195	342	14	this	this	PRON
aesr-5195	342	15	also	also	ADV
aesr-5195	342	16	applies	apply	VERB
aesr-5195	342	17	to	to	ADP
aesr-5195	342	18	broccoli	broccoli	NOUN
aesr-5195	342	19	.	.	PUNCT
aesr-5195	343	1	therefore	therefore	ADV
aesr-5195	343	2	,	,	PUNCT
aesr-5195	343	3	the	the	DET
aesr-5195	343	4	length	length	NOUN
aesr-5195	343	5	of	of	ADP
aesr-5195	343	6	time	time	NOUN
aesr-5195	343	7	that	that	PRON
aesr-5195	343	8	vitamin	vitamin	NOUN
aesr-5195	343	9	c	c	NOUN
aesr-5195	343	10	remains	remain	VERB
aesr-5195	343	11	stable	stable	ADJ
aesr-5195	343	12	in	in	ADP
aesr-5195	343	13	various	various	ADJ
aesr-5195	343	14	food	food	NOUN
aesr-5195	343	15	products	product	NOUN
aesr-5195	343	16	varies	vary	VERB
aesr-5195	343	17	depending	depend	VERB
aesr-5195	343	18	on	on	ADP
aesr-5195	343	19	the	the	DET
aesr-5195	343	20	method	method	NOUN
aesr-5195	343	21	of	of	ADP
aesr-5195	343	22	cooking	cooking	NOUN
aesr-5195	343	23	and	and	CCONJ
aesr-5195	343	24	amount	amount	NOUN
aesr-5195	343	25	of	of	ADP
aesr-5195	343	26	water	water	NOUN
aesr-5195	343	27	used	use	VERB
aesr-5195	343	28	.	.	PUNCT
aesr-5195	344	1	6.2	6.2	NUM
aesr-5195	344	2	.	.	PUNCT
aesr-5195	344	3	mineral	mineral	NOUN
aesr-5195	344	4	components	component	NOUN
aesr-5195	344	5	because	because	SCONJ
aesr-5195	344	6	mineral	mineral	NOUN
aesr-5195	344	7	additives	additive	NOUN
aesr-5195	344	8	dissolve	dissolve	VERB
aesr-5195	344	9	in	in	ADP
aesr-5195	344	10	water	water	NOUN
aesr-5195	344	11	,	,	PUNCT
aesr-5195	344	12	they	they	PRON
aesr-5195	344	13	undergo	undergo	VERB
aesr-5195	344	14	significant	significant	ADJ
aesr-5195	344	15	changes	change	NOUN
aesr-5195	344	16	during	during	ADP
aesr-5195	344	17	cooking	cooking	NOUN
aesr-5195	344	18	,	,	PUNCT
aesr-5195	344	19	especially	especially	ADV
aesr-5195	344	20	when	when	SCONJ
aesr-5195	344	21	boiling	boil	VERB
aesr-5195	344	22	.	.	PUNCT
aesr-5195	345	1	on	on	ADP
aesr-5195	345	2	the	the	DET
aesr-5195	345	3	other	other	ADJ
aesr-5195	345	4	hand	hand	NOUN
aesr-5195	345	5	,	,	PUNCT
aesr-5195	345	6	since	since	SCONJ
aesr-5195	345	7	mineral	mineral	NOUN
aesr-5195	345	8	additives	additive	NOUN
aesr-5195	345	9	are	be	AUX
aesr-5195	345	10	best	well	ADV
aesr-5195	345	11	soluble	soluble	ADJ
aesr-5195	345	12	in	in	ADP
aesr-5195	345	13	small	small	ADJ
aesr-5195	345	14	amounts	amount	NOUN
aesr-5195	345	15	of	of	ADP
aesr-5195	345	16	frying	fry	VERB
aesr-5195	345	17	oil	oil	NOUN
aesr-5195	345	18	,	,	PUNCT
aesr-5195	345	19	cooking	cooking	NOUN
aesr-5195	345	20	has	have	VERB
aesr-5195	345	21	little	little	ADJ
aesr-5195	345	22	effect	effect	NOUN
aesr-5195	345	23	on	on	ADP
aesr-5195	345	24	them	they	PRON
aesr-5195	345	25	.	.	PUNCT
aesr-5195	346	1	however	however	ADV
aesr-5195	346	2	,	,	PUNCT
aesr-5195	346	3	the	the	DET
aesr-5195	346	4	weight	weight	NOUN
aesr-5195	346	5	of	of	ADP
aesr-5195	346	6	fried	fry	VERB
aesr-5195	346	7	foods	food	NOUN
aesr-5195	346	8	is	be	AUX
aesr-5195	346	9	reduced	reduce	VERB
aesr-5195	346	10	because	because	SCONJ
aesr-5195	346	11	of	of	ADP
aesr-5195	346	12	water	water	NOUN
aesr-5195	346	13	loss	loss	NOUN
aesr-5195	346	14	.	.	PUNCT
aesr-5195	347	1	although	although	SCONJ
aesr-5195	347	2	the	the	DET
aesr-5195	347	3	majority	majority	NOUN
aesr-5195	347	4	of	of	ADP
aesr-5195	347	5	mineral	mineral	NOUN
aesr-5195	347	6	components	component	NOUN
aesr-5195	347	7	are	be	AUX
aesr-5195	347	8	non	non	ADJ
aesr-5195	347	9	-	-	ADJ
aesr-5195	347	10	volatile	volatile	ADJ
aesr-5195	347	11	,	,	PUNCT
aesr-5195	347	12	it	it	PRON
aesr-5195	347	13	is	be	AUX
aesr-5195	347	14	anticipated	anticipate	VERB
aesr-5195	347	15	that	that	SCONJ
aesr-5195	347	16	their	their	PRON
aesr-5195	347	17	content	content	NOUN
aesr-5195	347	18	material	material	NOUN
aesr-5195	347	19	on	on	ADP
aesr-5195	347	20	moist	moist	ADJ
aesr-5195	347	21	weight	weight	NOUN
aesr-5195	347	22	will	will	AUX
aesr-5195	347	23	increase	increase	VERB
aesr-5195	347	24	.	.	PUNCT
aesr-5195	348	1	even	even	ADV
aesr-5195	348	2	so	so	ADV
aesr-5195	348	3	,	,	PUNCT
aesr-5195	348	4	the	the	DET
aesr-5195	348	5	frying	fry	VERB
aesr-5195	348	6	oil	oil	NOUN
aesr-5195	348	7	absorbs	absorb	VERB
aesr-5195	348	8	simultaneously	simultaneously	ADV
aesr-5195	348	9	,	,	PUNCT
aesr-5195	348	10	resulting	result	VERB
aesr-5195	348	11	in	in	ADP
aesr-5195	348	12	a	a	DET
aesr-5195	348	13	boom	boom	NOUN
aesr-5195	348	14	in	in	ADP
aesr-5195	348	15	the	the	DET
aesr-5195	348	16	weight	weight	NOUN
aesr-5195	348	17	of	of	ADP
aesr-5195	348	18	the	the	DET
aesr-5195	348	19	fried	fry	VERB
aesr-5195	348	20	fabric	fabric	NOUN
aesr-5195	348	21	.	.	PUNCT
aesr-5195	349	1	a	a	DET
aesr-5195	349	2	small	small	ADJ
aesr-5195	349	3	decrease	decrease	NOUN
aesr-5195	349	4	in	in	ADP
aesr-5195	349	5	mineral	mineral	NOUN
aesr-5195	349	6	content	content	NOUN
aesr-5195	349	7	may	may	AUX
aesr-5195	349	8	be	be	AUX
aesr-5195	349	9	found	find	VERB
aesr-5195	349	10	if	if	SCONJ
aesr-5195	349	11	the	the	DET
aesr-5195	349	12	metallic	metallic	ADJ
aesr-5195	349	13	content	content	NOUN
aesr-5195	349	14	is	be	AUX
aesr-5195	349	15	expressed	express	VERB
aesr-5195	349	16	on	on	ADP
aesr-5195	349	17	a	a	DET
aesr-5195	349	18	dry	dry	ADJ
aesr-5195	349	19	weight	weight	NOUN
aesr-5195	349	20	basis	basis	NOUN
aesr-5195	349	21	.	.	PUNCT
aesr-5195	350	1	deep	deep	ADJ
aesr-5195	350	2	-	-	PUNCT
aesr-5195	350	3	fried	fry	VERB
aesr-5195	350	4	foods	food	NOUN
aesr-5195	350	5	lose	lose	VERB
aesr-5195	350	6	a	a	DET
aesr-5195	350	7	significant	significant	ADJ
aesr-5195	350	8	amount	amount	NOUN
aesr-5195	350	9	of	of	ADP
aesr-5195	350	10	minerals	mineral	NOUN
aesr-5195	350	11	,	,	PUNCT
aesr-5195	350	12	ranging	range	VERB
aesr-5195	350	13	from	from	ADP
aesr-5195	350	14	1	1	NUM
aesr-5195	350	15	%	%	NOUN
aesr-5195	350	16	in	in	ADP
aesr-5195	350	17	potatoes	potato	NOUN
aesr-5195	350	18	to	to	ADP
aesr-5195	350	19	26	26	NUM
aesr-5195	350	20	%	%	NOUN
aesr-5195	350	21	in	in	ADP
aesr-5195	350	22	beef	beef	NOUN
aesr-5195	350	23	.	.	PUNCT
aesr-5195	351	1	mineral	mineral	NOUN
aesr-5195	351	2	losses	loss	NOUN
aesr-5195	351	3	from	from	ADP
aesr-5195	351	4	deep	deep	ADJ
aesr-5195	351	5	-	-	PUNCT
aesr-5195	351	6	frying	fry	VERB
aesr-5195	351	7	range	range	NOUN
aesr-5195	351	8	from	from	ADP
aesr-5195	351	9	2	2	NUM
aesr-5195	351	10	to	to	PART
aesr-5195	351	11	8	8	NUM
aesr-5195	351	12	%	%	NOUN
aesr-5195	351	13	in	in	ADP
aesr-5195	351	14	breaded	bread	VERB
aesr-5195	351	15	meat	meat	NOUN
aesr-5195	351	16	and	and	CCONJ
aesr-5195	351	17	fish	fish	NOUN
aesr-5195	351	18	;	;	PUNCT
aesr-5195	351	19	which	which	PRON
aesr-5195	351	20	is	be	AUX
aesr-5195	351	21	significantly	significantly	ADV
aesr-5195	351	22	less	less	ADJ
aesr-5195	351	23	than	than	ADP
aesr-5195	351	24	in	in	ADP
aesr-5195	351	25	deep	deep	ADJ
aesr-5195	351	26	-	-	PUNCT
aesr-5195	351	27	fried	fry	VERB
aesr-5195	351	28	meat	meat	NOUN
aesr-5195	351	29	and	and	CCONJ
aesr-5195	351	30	fish	fish	NOUN
aesr-5195	351	31	fillets	fillet	NOUN
aesr-5195	351	32	without	without	ADP
aesr-5195	351	33	coating	coat	VERB
aesr-5195	351	34	.	.	PUNCT
aesr-5195	352	1	this	this	PRON
aesr-5195	352	2	is	be	AUX
aesr-5195	352	3	because	because	SCONJ
aesr-5195	352	4	the	the	DET
aesr-5195	352	5	minerals	mineral	NOUN
aesr-5195	352	6	dissolved	dissolve	VERB
aesr-5195	352	7	in	in	ADP
aesr-5195	352	8	the	the	DET
aesr-5195	352	9	meat	meat	NOUN
aesr-5195	352	10	gravy	gravy	NOUN
aesr-5195	352	11	are	be	AUX
aesr-5195	352	12	absorbed	absorb	VERB
aesr-5195	352	13	by	by	ADP
aesr-5195	352	14	the	the	DET
aesr-5195	352	15	breadcrumbs	breadcrumb	NOUN
aesr-5195	353	1	[	[	X
aesr-5195	353	2	41	41	NUM
aesr-5195	353	3	,	,	PUNCT
aesr-5195	353	4	48	48	NUM
aesr-5195	353	5	]	]	PUNCT
aesr-5195	353	6	.	.	PUNCT
aesr-5195	354	1	6.3	6.3	NUM
aesr-5195	354	2	.	.	PUNCT
aesr-5195	355	1	mineral	mineral	NOUN
aesr-5195	355	2	metabolism	metabolism	NOUN
aesr-5195	355	3	the	the	DET
aesr-5195	355	4	effects	effect	NOUN
aesr-5195	355	5	of	of	ADP
aesr-5195	355	6	frying	frying	NOUN
aesr-5195	355	7	and	and	CCONJ
aesr-5195	355	8	non	non	ADJ
aesr-5195	355	9	-	-	ADJ
aesr-5195	355	10	frying	frying	ADJ
aesr-5195	355	11	consumption	consumption	NOUN
aesr-5195	355	12	of	of	ADP
aesr-5195	355	13	olive	olive	NOUN
aesr-5195	355	14	,	,	PUNCT
aesr-5195	355	15	sunflower	sunflower	NOUN
aesr-5195	355	16	,	,	PUNCT
aesr-5195	355	17	and	and	CCONJ
aesr-5195	355	18	palm	palm	NOUN
aesr-5195	355	19	oil	oil	NOUN
aesr-5195	355	20	on	on	ADP
aesr-5195	355	21	the	the	DET
aesr-5195	355	22	bioavailability	bioavailability	NOUN
aesr-5195	355	23	of	of	ADP
aesr-5195	355	24	calcium	calcium	NOUN
aesr-5195	355	25	,	,	PUNCT
aesr-5195	355	26	phosphorus	phosphorus	NOUN
aesr-5195	355	27	,	,	PUNCT
aesr-5195	355	28	and	and	CCONJ
aesr-5195	355	29	magnesium	magnesium	NOUN
aesr-5195	355	30	in	in	ADP
aesr-5195	355	31	growing	grow	VERB
aesr-5195	355	32	rats	rat	NOUN
aesr-5195	355	33	were	be	AUX
aesr-5195	355	34	investigated	investigate	VERB
aesr-5195	355	35	by	by	ADP
aesr-5195	355	36	the	the	DET
aesr-5195	355	37	researchers	researcher	NOUN
aesr-5195	355	38	[	[	X
aesr-5195	355	39	49	49	NUM
aesr-5195	355	40	]	]	PUNCT
aesr-5195	355	41	.	.	PUNCT
aesr-5195	356	1	the	the	DET
aesr-5195	356	2	results	result	NOUN
aesr-5195	356	3	demonstrated	demonstrate	VERB
aesr-5195	356	4	that	that	SCONJ
aesr-5195	356	5	the	the	DET
aesr-5195	356	6	type	type	NOUN
aesr-5195	356	7	of	of	ADP
aesr-5195	356	8	oil	oil	NOUN
aesr-5195	356	9	consumed	consume	VERB
aesr-5195	356	10	had	have	VERB
aesr-5195	356	11	no	no	DET
aesr-5195	356	12	effect	effect	NOUN
aesr-5195	356	13	on	on	ADP
aesr-5195	356	14	magnesium	magnesium	NOUN
aesr-5195	356	15	's	's	PART
aesr-5195	356	16	bioavailability	bioavailability	NOUN
aesr-5195	356	17	.	.	PUNCT
aesr-5195	357	1	however	however	ADV
aesr-5195	357	2	,	,	PUNCT
aesr-5195	357	3	the	the	DET
aesr-5195	357	4	body	body	NOUN
aesr-5195	357	5	's	's	PART
aesr-5195	357	6	ability	ability	NOUN
aesr-5195	357	7	to	to	PART
aesr-5195	357	8	retain	retain	VERB
aesr-5195	357	9	magnesium	magnesium	NOUN
aesr-5195	357	10	remained	remain	VERB
aesr-5195	357	11	unaffected	unaffected	ADJ
aesr-5195	357	12	by	by	ADP
aesr-5195	357	13	any	any	PRON
aesr-5195	357	14	of	of	ADP
aesr-5195	357	15	the	the	DET
aesr-5195	357	16	three	three	NUM
aesr-5195	357	17	frying	fry	VERB
aesr-5195	357	18	oils	oil	NOUN
aesr-5195	357	19	;	;	PUNCT
aesr-5195	357	20	instead	instead	ADV
aesr-5195	357	21	,	,	PUNCT
aesr-5195	357	22	they	they	PRON
aesr-5195	357	23	all	all	PRON
aesr-5195	357	24	increased	increase	VERB
aesr-5195	357	25	the	the	DET
aesr-5195	357	26	amount	amount	NOUN
aesr-5195	357	27	of	of	ADP
aesr-5195	357	28	magnesium	magnesium	NOUN
aesr-5195	357	29	absorbed	absorb	VERB
aesr-5195	357	30	and	and	CCONJ
aesr-5195	357	31	urined	urine	VERB
aesr-5195	357	32	.	.	PUNCT
aesr-5195	358	1	calcium	calcium	NOUN
aesr-5195	358	2	absorption	absorption	NOUN
aesr-5195	358	3	efficiency	efficiency	NOUN
aesr-5195	358	4	was	be	AUX
aesr-5195	358	5	higher	high	ADJ
aesr-5195	358	6	in	in	ADP
aesr-5195	358	7	animals	animal	NOUN
aesr-5195	358	8	fed	feed	VERB
aesr-5195	358	9	both	both	DET
aesr-5195	358	10	kinds	kind	NOUN
aesr-5195	358	11	of	of	ADP
aesr-5195	358	12	sunflower	sunflower	NOUN
aesr-5195	358	13	oil	oil	NOUN
aesr-5195	358	14	—	—	PUNCT
aesr-5195	358	15	unused	unused	ADJ
aesr-5195	358	16	and	and	CCONJ
aesr-5195	358	17	used	use	VERB
aesr-5195	358	18	for	for	ADP
aesr-5195	358	19	frying	frying	NOUN
aesr-5195	358	20	—	—	PUNCT
aesr-5195	358	21	but	but	CCONJ
aesr-5195	358	22	there	there	PRON
aesr-5195	358	23	was	be	VERB
aesr-5195	358	24	no	no	DET
aesr-5195	358	25	appreciable	appreciable	ADJ
aesr-5195	358	26	difference	difference	NOUN
aesr-5195	358	27	in	in	ADP
aesr-5195	358	28	calcium	calcium	NOUN
aesr-5195	358	29	retention	retention	NOUN
aesr-5195	358	30	,	,	PUNCT
aesr-5195	358	31	urine	urine	NOUN
aesr-5195	358	32	,	,	PUNCT
aesr-5195	358	33	serum	serum	NOUN
aesr-5195	358	34	,	,	PUNCT
aesr-5195	358	35	or	or	CCONJ
aesr-5195	358	36	carcass	carcass	NOUN
aesr-5195	358	37	calcium	calcium	NOUN
aesr-5195	358	38	.	.	PUNCT
aesr-5195	359	1	the	the	DET
aesr-5195	359	2	consumption	consumption	NOUN
aesr-5195	359	3	of	of	ADP
aesr-5195	359	4	frying	fry	VERB
aesr-5195	359	5	oils	oil	NOUN
aesr-5195	359	6	did	do	AUX
aesr-5195	359	7	not	not	PART
aesr-5195	359	8	significantly	significantly	ADV
aesr-5195	359	9	change	change	VERB
aesr-5195	359	10	the	the	DET
aesr-5195	359	11	bioavailability	bioavailability	NOUN
aesr-5195	359	12	of	of	ADP
aesr-5195	359	13	calcium	calcium	NOUN
aesr-5195	359	14	.	.	PUNCT
aesr-5195	360	1	6.4	6.4	NUM
aesr-5195	360	2	.	.	PUNCT
aesr-5195	360	3	protein	protein	NOUN
aesr-5195	360	4	fry	fry	NOUN
aesr-5195	360	5	food	food	NOUN
aesr-5195	360	6	does	do	AUX
aesr-5195	360	7	not	not	PART
aesr-5195	360	8	change	change	VERB
aesr-5195	360	9	the	the	DET
aesr-5195	360	10	digestibility	digestibility	NOUN
aesr-5195	360	11	of	of	ADP
aesr-5195	360	12	protein	protein	NOUN
aesr-5195	360	13	when	when	SCONJ
aesr-5195	360	14	no	no	DET
aesr-5195	360	15	other	other	ADJ
aesr-5195	360	16	ingredients	ingredient	NOUN
aesr-5195	360	17	are	be	AUX
aesr-5195	360	18	added	add	VERB
aesr-5195	360	19	.	.	PUNCT
aesr-5195	361	1	however	however	ADV
aesr-5195	361	2	,	,	PUNCT
aesr-5195	361	3	the	the	DET
aesr-5195	361	4	addition	addition	NOUN
aesr-5195	361	5	of	of	ADP
aesr-5195	361	6	substances	substance	NOUN
aesr-5195	361	7	that	that	PRON
aesr-5195	361	8	reduce	reduce	VERB
aesr-5195	361	9	—	—	PUNCT
aesr-5195	361	10	such	such	ADJ
aesr-5195	361	11	as	as	ADP
aesr-5195	361	12	the	the	DET
aesr-5195	361	13	flour	flour	NOUN
aesr-5195	361	14	-	-	PUNCT
aesr-5195	361	15	based	base	VERB
aesr-5195	361	16	meatballs	meatball	NOUN
aesr-5195	361	17	and	and	CCONJ
aesr-5195	361	18	fishballs	fishball	NOUN
aesr-5195	361	19	—	—	PUNCT
aesr-5195	361	20	can	can	AUX
aesr-5195	361	21	result	result	VERB
aesr-5195	361	22	in	in	ADP
aesr-5195	361	23	a	a	DET
aesr-5195	361	24	slight	slight	ADJ
aesr-5195	361	25	but	but	CCONJ
aesr-5195	361	26	discernible	discernible	ADJ
aesr-5195	361	27	decrease	decrease	NOUN
aesr-5195	361	28	in	in	ADP
aesr-5195	361	29	the	the	DET
aesr-5195	361	30	protein	protein	NOUN
aesr-5195	361	31	's	's	PART
aesr-5195	361	32	digestibility	digestibility	NOUN
aesr-5195	361	33	.	.	PUNCT
aesr-5195	362	1	according	accord	VERB
aesr-5195	362	2	to	to	ADP
aesr-5195	362	3	bognar	bognar	NOUN
aesr-5195	362	4	[	[	X
aesr-5195	362	5	48	48	NUM
aesr-5195	362	6	]	]	PUNCT
aesr-5195	362	7	research	research	NOUN
aesr-5195	362	8	,	,	PUNCT
aesr-5195	362	9	cooked	cook	VERB
aesr-5195	362	10	foods	food	NOUN
aesr-5195	362	11	can	can	AUX
aesr-5195	362	12	retain	retain	VERB
aesr-5195	362	13	anywhere	anywhere	ADV
aesr-5195	362	14	from	from	ADP
aesr-5195	362	15	90	90	NUM
aesr-5195	362	16	%	%	NOUN
aesr-5195	362	17	of	of	ADP
aesr-5195	362	18	their	their	PRON
aesr-5195	362	19	protein	protein	NOUN
aesr-5195	362	20	when	when	SCONJ
aesr-5195	362	21	meat	meat	NOUN
aesr-5195	362	22	is	be	AUX
aesr-5195	362	23	boiled	boil	VERB
aesr-5195	362	24	to	to	ADP
aesr-5195	362	25	96%–100	96%–100	NUM
aesr-5195	362	26	%	%	NOUN
aesr-5195	362	27	when	when	SCONJ
aesr-5195	362	28	meat	meat	NOUN
aesr-5195	362	29	,	,	PUNCT
aesr-5195	362	30	fish	fish	NOUN
aesr-5195	362	31	,	,	PUNCT
aesr-5195	362	32	and	and	CCONJ
aesr-5195	362	33	potatoes	potato	NOUN
aesr-5195	362	34	are	be	AUX
aesr-5195	362	35	deep	deep	ADV
aesr-5195	362	36	-	-	PUNCT
aesr-5195	362	37	fried	fry	VERB
aesr-5195	362	38	.	.	PUNCT
aesr-5195	363	1	the	the	DET
aesr-5195	363	2	study	study	NOUN
aesr-5195	363	3	looked	look	VERB
aesr-5195	363	4	at	at	ADP
aesr-5195	363	5	how	how	SCONJ
aesr-5195	363	6	different	different	ADJ
aesr-5195	363	7	cooking	cooking	NOUN
aesr-5195	363	8	techniques	technique	NOUN
aesr-5195	363	9	affected	affect	VERB
aesr-5195	363	10	the	the	DET
aesr-5195	363	11	amount	amount	NOUN
aesr-5195	363	12	of	of	ADP
aesr-5195	363	13	protein	protein	NOUN
aesr-5195	363	14	.	.	PUNCT
aesr-5195	364	1	these	these	DET
aesr-5195	364	2	findings	finding	NOUN
aesr-5195	364	3	lend	lend	VERB
aesr-5195	364	4	credence	credence	NOUN
aesr-5195	364	5	to	to	ADP
aesr-5195	364	6	the	the	DET
aesr-5195	364	7	theory	theory	NOUN
aesr-5195	364	8	that	that	SCONJ
aesr-5195	364	9	frying	frying	NOUN
aesr-5195	364	10	has	have	AUX
aesr-5195	364	11	no	no	DET
aesr-5195	364	12	impact	impact	NOUN
aesr-5195	364	13	on	on	ADP
aesr-5195	364	14	protein	protein	NOUN
aesr-5195	364	15	digestibility	digestibility	NOUN
aesr-5195	364	16	.	.	PUNCT
aesr-5195	365	1	table	table	NOUN
aesr-5195	365	2	8	8	NUM
aesr-5195	365	3	.	.	PUNCT
aesr-5195	366	1	protein	protein	NOUN
aesr-5195	366	2	digestibility	digestibility	NOUN
aesr-5195	366	3	coefficient	coefficient	NOUN
aesr-5195	366	4	of	of	ADP
aesr-5195	366	5	raw	raw	ADJ
aesr-5195	366	6	and	and	CCONJ
aesr-5195	366	7	fried	fry	VERB
aesr-5195	366	8	foods	food	NOUN
aesr-5195	366	9	state	state	NOUN
aesr-5195	366	10	hake	hake	ADJ
aesr-5195	366	11	beef	beef	NOUN
aesr-5195	366	12	pork	pork	NOUN
aesr-5195	366	13	swordfish	swordfish	NOUN
aesr-5195	366	14	meat	meat	NOUN
aesr-5195	366	15	balls	ball	NOUN
aesr-5195	366	16	fish	fish	VERB
aesr-5195	366	17	balls	ball	NOUN
aesr-5195	366	18	raw	raw	ADJ
aesr-5195	366	19	0.92	0.92	NUM
aesr-5195	366	20	0.93	0.93	NUM
aesr-5195	366	21	0.92	0.92	NUM
aesr-5195	366	22	0.94	0.94	NUM
aesr-5195	366	23	0.90	0.90	NUM
aesr-5195	366	24	0.92	0.92	NUM
aesr-5195	366	25	fried	fry	VERB
aesr-5195	366	26	0.91	0.91	NUM
aesr-5195	366	27	0.93	0.93	NUM
aesr-5195	366	28	0.92	0.92	NUM
aesr-5195	366	29	0.96	0.96	NUM
aesr-5195	366	30	0.88	0.88	NUM
aesr-5195	366	31	0.89	0.89	NUM
aesr-5195	366	32	source	source	NOUN
aesr-5195	366	33	:	:	PUNCT
aesr-5195	366	34	fillion	fillion	PROPN
aesr-5195	366	35	and	and	CCONJ
aesr-5195	366	36	henry	henry	PROPN
aesr-5195	367	1	[	[	X
aesr-5195	367	2	47	47	NUM
aesr-5195	367	3	]	]	PUNCT
aesr-5195	367	4	.	.	PUNCT
aesr-5195	368	1	the	the	DET
aesr-5195	368	2	protein	protein	NOUN
aesr-5195	368	3	digestibility	digestibility	NOUN
aesr-5195	368	4	coefficients	coefficient	NOUN
aesr-5195	368	5	for	for	ADP
aesr-5195	368	6	foods	food	NOUN
aesr-5195	368	7	containing	contain	VERB
aesr-5195	368	8	raw	raw	ADJ
aesr-5195	368	9	and	and	CCONJ
aesr-5195	368	10	fried	fry	VERB
aesr-5195	368	11	protein	protein	NOUN
aesr-5195	368	12	sources	source	NOUN
aesr-5195	368	13	are	be	AUX
aesr-5195	368	14	explained	explain	VERB
aesr-5195	368	15	in	in	ADP
aesr-5195	368	16	table	table	NOUN
aesr-5195	368	17	8	8	NUM
aesr-5195	368	18	of	of	ADP
aesr-5195	368	19	the	the	DET
aesr-5195	368	20	research	research	NOUN
aesr-5195	368	21	report	report	NOUN
aesr-5195	368	22	.	.	PUNCT
aesr-5195	369	1	the	the	DET
aesr-5195	369	2	findings	finding	NOUN
aesr-5195	369	3	show	show	VERB
aesr-5195	369	4	that	that	SCONJ
aesr-5195	369	5	,	,	PUNCT
aesr-5195	369	6	aside	aside	ADV
aesr-5195	369	7	from	from	ADP
aesr-5195	369	8	some	some	DET
aesr-5195	369	9	typical	typical	ADJ
aesr-5195	369	10	structural	structural	ADJ
aesr-5195	369	11	changes	change	NOUN
aesr-5195	369	12	,	,	PUNCT
aesr-5195	369	13	very	very	ADV
aesr-5195	369	14	few	few	ADJ
aesr-5195	369	15	appreciable	appreciable	ADJ
aesr-5195	369	16	differences	difference	NOUN
aesr-5195	369	17	exist	exist	VERB
aesr-5195	369	18	between	between	ADP
aesr-5195	369	19	the	the	DET
aesr-5195	369	20	raw	raw	ADJ
aesr-5195	369	21	and	and	CCONJ
aesr-5195	369	22	fried	fry	VERB
aesr-5195	369	23	products	product	NOUN
aesr-5195	369	24	during	during	ADP
aesr-5195	369	25	oil	oil	NOUN
aesr-5195	369	26	deep	deep	ADJ
aesr-5195	369	27	-	-	PUNCT
aesr-5195	369	28	frying	frying	NOUN
aesr-5195	369	29	.	.	PUNCT
aesr-5195	370	1	this	this	PRON
aesr-5195	370	2	indicates	indicate	VERB
aesr-5195	370	3	that	that	SCONJ
aesr-5195	370	4	protein	protein	NOUN
aesr-5195	370	5	digestibility	digestibility	NOUN
aesr-5195	370	6	is	be	AUX
aesr-5195	370	7	the	the	DET
aesr-5195	370	8	foods	food	NOUN
aesr-5195	370	9	most	most	ADV
aesr-5195	370	10	stable	stable	ADJ
aesr-5195	370	11	during	during	ADP
aesr-5195	370	12	cooking	cooking	NOUN
aesr-5195	370	13	and	and	CCONJ
aesr-5195	370	14	frying	frying	NOUN
aesr-5195	370	15	.	.	PUNCT
aesr-5195	371	1	some	some	DET
aesr-5195	371	2	slight	slight	ADJ
aesr-5195	371	3	alterations	alteration	NOUN
aesr-5195	371	4	are	be	AUX
aesr-5195	371	5	noted	note	VERB
aesr-5195	371	6	,	,	PUNCT
aesr-5195	371	7	though	though	ADV
aesr-5195	371	8	,	,	PUNCT
aesr-5195	371	9	as	as	ADP
aesr-5195	371	10	a	a	DET
aesr-5195	371	11	result	result	NOUN
aesr-5195	371	12	of	of	ADP
aesr-5195	371	13	the	the	DET
aesr-5195	371	14	products	product	NOUN
aesr-5195	371	15	containing	contain	VERB
aesr-5195	371	16	a	a	DET
aesr-5195	371	17	combination	combination	NOUN
aesr-5195	371	18	of	of	ADP
aesr-5195	371	19	meat	meat	NOUN
aesr-5195	371	20	and	and	CCONJ
aesr-5195	371	21	flour	flour	NOUN
aesr-5195	371	22	.	.	PUNCT
aesr-5195	372	1	6.5	6.5	NUM
aesr-5195	372	2	.	.	PUNCT
aesr-5195	373	1	carbohydrate	carbohydrate	VERB
aesr-5195	373	2	studies	study	NOUN
aesr-5195	373	3	on	on	ADP
aesr-5195	373	4	the	the	DET
aesr-5195	373	5	impact	impact	NOUN
aesr-5195	373	6	of	of	ADP
aesr-5195	373	7	frying	fry	VERB
aesr-5195	373	8	on	on	ADP
aesr-5195	373	9	the	the	DET
aesr-5195	373	10	carbohydrate	carbohydrate	NOUN
aesr-5195	373	11	content	content	NOUN
aesr-5195	373	12	of	of	ADP
aesr-5195	373	13	potatoes	potato	NOUN
aesr-5195	373	14	,	,	PUNCT
aesr-5195	373	15	potato	potato	NOUN
aesr-5195	373	16	products	product	NOUN
aesr-5195	373	17	,	,	PUNCT
aesr-5195	373	18	and	and	CCONJ
aesr-5195	373	19	breaded	bread	VERB
aesr-5195	373	20	meat	meat	NOUN
aesr-5195	373	21	and	and	CCONJ
aesr-5195	373	22	fish	fish	NOUN
aesr-5195	373	23	have	have	AUX
aesr-5195	373	24	been	be	AUX
aesr-5195	373	25	carried	carry	VERB
aesr-5195	373	26	out	out	ADP
aesr-5195	373	27	.	.	PUNCT
aesr-5195	374	1	the	the	DET
aesr-5195	374	2	findings	finding	NOUN
aesr-5195	374	3	indicated	indicate	VERB
aesr-5195	374	4	that	that	SCONJ
aesr-5195	374	5	,	,	PUNCT
aesr-5195	374	6	depending	depend	VERB
aesr-5195	374	7	on	on	ADP
aesr-5195	374	8	the	the	DET
aesr-5195	374	9	kind	kind	NOUN
aesr-5195	374	10	of	of	ADP
aesr-5195	374	11	food	food	NOUN
aesr-5195	374	12	,	,	PUNCT
aesr-5195	374	13	carbohydrate	carbohydrate	ADJ
aesr-5195	374	14	retention	retention	NOUN
aesr-5195	374	15	varied	varied	ADJ
aesr-5195	374	16	from	from	ADP
aesr-5195	374	17	95	95	NUM
aesr-5195	374	18	%	%	NOUN
aesr-5195	374	19	to	to	PART
aesr-5195	374	20	100	100	NUM
aesr-5195	374	21	%	%	NOUN
aesr-5195	374	22	,	,	PUNCT
aesr-5195	374	23	indicating	indicate	VERB
aesr-5195	374	24	that	that	SCONJ
aesr-5195	374	25	the	the	DET
aesr-5195	374	26	frying	frying	NOUN
aesr-5195	374	27	process	process	NOUN
aesr-5195	374	28	had	have	VERB
aesr-5195	374	29	no	no	DET
aesr-5195	374	30	discernible	discernible	ADJ
aesr-5195	374	31	impact	impact	NOUN
aesr-5195	374	32	.	.	PUNCT
aesr-5195	375	1	deep	deep	ADJ
aesr-5195	375	2	-	-	PUNCT
aesr-5195	375	3	frying	frying	NOUN
aesr-5195	375	4	considerably	considerably	ADV
aesr-5195	375	5	raised	raise	VERB
aesr-5195	375	6	the	the	DET
aesr-5195	375	7	resistant	resistant	ADJ
aesr-5195	375	8	starch	starch	NOUN
aesr-5195	375	9	content	content	NOUN
aesr-5195	375	10	while	while	SCONJ
aesr-5195	375	11	cooking	cook	VERB
aesr-5195	375	12	frozen	frozen	ADJ
aesr-5195	375	13	french	french	ADJ
aesr-5195	375	14	fries	fry	NOUN
aesr-5195	375	15	had	have	VERB
aesr-5195	375	16	no	no	DET
aesr-5195	375	17	effect	effect	NOUN
aesr-5195	375	18	on	on	ADP
aesr-5195	375	19	the	the	DET
aesr-5195	375	20	starch	starch	NOUN
aesr-5195	375	21	composition	composition	NOUN
aesr-5195	375	22	when	when	SCONJ
aesr-5195	375	23	compared	compare	VERB
aesr-5195	375	24	to	to	ADP
aesr-5195	375	25	raw	raw	ADJ
aesr-5195	375	26	samples	sample	NOUN
aesr-5195	375	27	.	.	PUNCT
aesr-5195	376	1	amylose	amylose	NOUN
aesr-5195	376	2	-	-	PUNCT
aesr-5195	376	3	lipid	lipid	NOUN
aesr-5195	376	4	complex	complex	ADJ
aesr-5195	376	5	formation	formation	NOUN
aesr-5195	376	6	might	might	AUX
aesr-5195	376	7	have	have	VERB
aesr-5195	376	8	a	a	DET
aesr-5195	376	9	role	role	NOUN
aesr-5195	376	10	in	in	ADP
aesr-5195	376	11	this	this	PRON
aesr-5195	376	12	.	.	PUNCT
aesr-5195	377	1	after	after	ADP
aesr-5195	377	2	being	be	AUX
aesr-5195	377	3	fried	fry	VERB
aesr-5195	377	4	,	,	PUNCT
aesr-5195	377	5	potatoes	potato	NOUN
aesr-5195	377	6	'	'	PART
aesr-5195	377	7	digestible	digestible	ADJ
aesr-5195	377	8	starch	starch	NOUN
aesr-5195	377	9	content	content	NOUN
aesr-5195	377	10	decreased	decrease	VERB
aesr-5195	377	11	,	,	PUNCT
aesr-5195	377	12	but	but	CCONJ
aesr-5195	377	13	their	their	PRON
aesr-5195	377	14	fiber	fiber	NOUN
aesr-5195	377	15	content	content	NOUN
aesr-5195	377	16	increased	increase	VERB
aesr-5195	377	17	.	.	PUNCT
aesr-5195	378	1	according	accord	VERB
aesr-5195	378	2	to	to	ADP
aesr-5195	378	3	fillion	fillion	PROPN
aesr-5195	378	4	and	and	CCONJ
aesr-5195	378	5	henry	henry	PROPN
aesr-5195	379	1	[	[	X
aesr-5195	379	2	47	47	NUM
aesr-5195	379	3	]	]	X
aesr-5195	379	4	fiber	fiber	NOUN
aesr-5195	379	5	is	be	AUX
aesr-5195	379	6	essential	essential	ADJ
aesr-5195	379	7	for	for	ADP
aesr-5195	379	8	preventing	prevent	VERB
aesr-5195	379	9	diseases	disease	NOUN
aesr-5195	379	10	like	like	ADP
aesr-5195	379	11	diabetes	diabetes	NOUN
aesr-5195	379	12	,	,	PUNCT
aesr-5195	379	13	heart	heart	NOUN
aesr-5195	379	14	disease	disease	NOUN
aesr-5195	379	15	,	,	PUNCT
aesr-5195	379	16	and	and	CCONJ
aesr-5195	379	17	colon	colon	NOUN
aesr-5195	379	18	cancer	cancer	NOUN
aesr-5195	379	19	.	.	PUNCT
aesr-5195	380	1	7	7	X
aesr-5195	380	2	.	.	X
aesr-5195	380	3	deep	deep	ADJ
aesr-5195	380	4	-	-	PUNCT
aesr-5195	380	5	fat	fat	NOUN
aesr-5195	380	6	frying	frying	NOUN
aesr-5195	380	7	consumption	consumption	NOUN
aesr-5195	380	8	unhealthiness	unhealthiness	ADJ
aesr-5195	380	9	tasty	tasty	ADJ
aesr-5195	380	10	food	food	NOUN
aesr-5195	380	11	is	be	AUX
aesr-5195	380	12	made	make	VERB
aesr-5195	380	13	edible	edible	ADJ
aesr-5195	380	14	through	through	ADP
aesr-5195	380	15	deep	deep	ADJ
aesr-5195	380	16	-	-	PUNCT
aesr-5195	380	17	frying	frying	NOUN
aesr-5195	380	18	.	.	PUNCT
aesr-5195	381	1	foods	food	NOUN
aesr-5195	381	2	fit	fit	ADJ
aesr-5195	381	3	for	for	ADP
aesr-5195	381	4	human	human	ADJ
aesr-5195	381	5	consumption	consumption	NOUN
aesr-5195	381	6	are	be	AUX
aesr-5195	381	7	deep	deep	ADV
aesr-5195	381	8	-	-	PUNCT
aesr-5195	381	9	fried	fry	VERB
aesr-5195	381	10	using	use	VERB
aesr-5195	381	11	copious	copious	ADJ
aesr-5195	381	12	amounts	amount	NOUN
aesr-5195	381	13	of	of	ADP
aesr-5195	381	14	oil	oil	NOUN
aesr-5195	381	15	.	.	PUNCT
aesr-5195	382	1	it	it	PRON
aesr-5195	382	2	is	be	AUX
aesr-5195	382	3	not	not	PART
aesr-5195	382	4	thought	think	VERB
aesr-5195	382	5	that	that	SCONJ
aesr-5195	382	6	increasing	increase	VERB
aesr-5195	382	7	oil	oil	NOUN
aesr-5195	382	8	consumption	consumption	NOUN
aesr-5195	382	9	is	be	AUX
aesr-5195	382	10	good	good	ADJ
aesr-5195	382	11	for	for	ADP
aesr-5195	382	12	human	human	ADJ
aesr-5195	382	13	health	health	NOUN
aesr-5195	382	14	.	.	PUNCT
aesr-5195	383	1	fried	fry	VERB
aesr-5195	383	2	foods	food	NOUN
aesr-5195	383	3	are	be	AUX
aesr-5195	383	4	generally	generally	ADV
aesr-5195	383	5	regarded	regard	VERB
aesr-5195	383	6	as	as	ADV
aesr-5195	383	7	safe	safe	ADJ
aesr-5195	383	8	,	,	PUNCT
aesr-5195	383	9	even	even	ADV
aesr-5195	383	10	though	though	SCONJ
aesr-5195	383	11	deep	deep	ADJ
aesr-5195	383	12	-	-	PUNCT
aesr-5195	383	13	frying	frying	NOUN
aesr-5195	383	14	generates	generate	VERB
aesr-5195	383	15	some	some	DET
aesr-5195	383	16	unquestionably	unquestionably	ADV
aesr-5195	383	17	toxic	toxic	ADJ
aesr-5195	383	18	products	product	NOUN
aesr-5195	383	19	(	(	PUNCT
aesr-5195	383	20	such	such	ADJ
aesr-5195	383	21	as	as	ADP
aesr-5195	383	22	polar	polar	ADJ
aesr-5195	383	23	compounds	compound	NOUN
aesr-5195	383	24	or	or	CCONJ
aesr-5195	383	25	polymers	polymer	NOUN
aesr-5195	383	26	)	)	PUNCT
aesr-5195	384	1	[	[	X
aesr-5195	384	2	50	50	NUM
aesr-5195	384	3	]	]	PUNCT
aesr-5195	384	4	.	.	PUNCT
aesr-5195	385	1	when	when	SCONJ
aesr-5195	385	2	cooking	cook	VERB
aesr-5195	385	3	oil	oil	NOUN
aesr-5195	385	4	is	be	AUX
aesr-5195	385	5	used	use	VERB
aesr-5195	385	6	frequently	frequently	ADV
aesr-5195	385	7	and	and	CCONJ
aesr-5195	385	8	turns	turn	VERB
aesr-5195	385	9	toxic	toxic	ADJ
aesr-5195	385	10	for	for	ADP
aesr-5195	385	11	ingestion	ingestion	NOUN
aesr-5195	385	12	by	by	ADP
aesr-5195	385	13	humans	human	NOUN
aesr-5195	385	14	,	,	PUNCT
aesr-5195	385	15	it	it	PRON
aesr-5195	385	16	works	work	VERB
aesr-5195	385	17	best	well	ADV
aesr-5195	385	18	.	.	PUNCT
aesr-5195	386	1	cooking	cook	VERB
aesr-5195	386	2	oil	oil	NOUN
aesr-5195	386	3	's	's	PART
aesr-5195	386	4	plant	plant	NOUN
aesr-5195	386	5	antioxidant	antioxidant	NOUN
aesr-5195	386	6	content	content	NOUN
aesr-5195	386	7	decreases	decrease	NOUN
aesr-5195	386	8	and	and	CCONJ
aesr-5195	386	9	hazardous	hazardous	ADJ
aesr-5195	386	10	reactive	reactive	ADJ
aesr-5195	386	11	oxygen	oxygen	NOUN
aesr-5195	386	12	species	specie	NOUN
aesr-5195	386	13	are	be	AUX
aesr-5195	386	14	produced	produce	VERB
aesr-5195	386	15	when	when	SCONJ
aesr-5195	386	16	oil	oil	NOUN
aesr-5195	386	17	is	be	AUX
aesr-5195	386	18	heated	heat	VERB
aesr-5195	386	19	repeatedly	repeatedly	ADV
aesr-5195	386	20	,	,	PUNCT
aesr-5195	386	21	hastening	hasten	VERB
aesr-5195	386	22	the	the	DET
aesr-5195	386	23	oxidative	oxidative	ADJ
aesr-5195	386	24	breakdown	breakdown	NOUN
aesr-5195	386	25	of	of	ADP
aesr-5195	386	26	lipids	lipid	NOUN
aesr-5195	386	27	.	.	PUNCT
aesr-5195	387	1	it	it	PRON
aesr-5195	387	2	is	be	AUX
aesr-5195	387	3	anticipated	anticipate	VERB
aesr-5195	387	4	that	that	SCONJ
aesr-5195	387	5	eating	eat	VERB
aesr-5195	387	6	meals	meal	NOUN
aesr-5195	387	7	that	that	PRON
aesr-5195	387	8	contain	contain	VERB
aesr-5195	387	9	heated	heated	ADJ
aesr-5195	387	10	oil	oil	NOUN
aesr-5195	387	11	for	for	ADP
aesr-5195	387	12	an	an	DET
aesr-5195	387	13	extended	extended	ADJ
aesr-5195	387	14	period	period	NOUN
aesr-5195	387	15	of	of	ADP
aesr-5195	387	16	time	time	NOUN
aesr-5195	387	17	will	will	AUX
aesr-5195	387	18	negatively	negatively	ADV
aesr-5195	387	19	affect	affect	VERB
aesr-5195	387	20	the	the	DET
aesr-5195	387	21	antioxidant	antioxidant	ADJ
aesr-5195	387	22	defense	defense	NOUN
aesr-5195	387	23	system	system	NOUN
aesr-5195	387	24	,	,	PUNCT
aesr-5195	387	25	which	which	PRON
aesr-5195	387	26	is	be	AUX
aesr-5195	387	27	a	a	DET
aesr-5195	387	28	major	major	ADJ
aesr-5195	387	29	contributor	contributor	NOUN
aesr-5195	387	30	to	to	ADP
aesr-5195	387	31	the	the	DET
aesr-5195	387	32	development	development	NOUN
aesr-5195	387	33	of	of	ADP
aesr-5195	387	34	diseases	disease	NOUN
aesr-5195	387	35	like	like	ADP
aesr-5195	387	36	vasculitis	vasculitis	NOUN
aesr-5195	387	37	,	,	PUNCT
aesr-5195	387	38	diabetes	diabetes	NOUN
aesr-5195	387	39	,	,	PUNCT
aesr-5195	387	40	hypertension	hypertension	NOUN
aesr-5195	387	41	,	,	PUNCT
aesr-5195	387	42	and	and	CCONJ
aesr-5195	387	43	obesity	obesity	NOUN
aesr-5195	387	44	[	[	X
aesr-5195	387	45	51	51	NUM
aesr-5195	387	46	]	]	PUNCT
aesr-5195	387	47	.	.	PUNCT
aesr-5195	388	1	agriculture	agriculture	NOUN
aesr-5195	388	2	and	and	CCONJ
aesr-5195	388	3	food	food	NOUN
aesr-5195	388	4	sciences	sciences	PROPN
aesr-5195	388	5	research	research	NOUN
aesr-5195	388	6	,	,	PUNCT
aesr-5195	388	7	2023	2023	NUM
aesr-5195	388	8	,	,	PUNCT
aesr-5195	388	9	10(2	10(2	NUM
aesr-5195	388	10	):	):	PUNCT
aesr-5195	388	11	14	14	NUM
aesr-5195	388	12	-	-	SYM
aesr-5195	388	13	27	27	NUM
aesr-5195	388	14	24	24	NUM
aesr-5195	388	15	©	©	PROPN
aesr-5195	388	16	2023	2023	NUM
aesr-5195	388	17	by	by	ADP
aesr-5195	388	18	the	the	DET
aesr-5195	388	19	author	author	NOUN
aesr-5195	388	20	;	;	PUNCT
aesr-5195	388	21	licensee	licensee	PROPN
aesr-5195	388	22	asian	asian	ADJ
aesr-5195	388	23	online	online	PROPN
aesr-5195	388	24	journal	journal	PROPN
aesr-5195	388	25	publishing	publishing	NOUN
aesr-5195	388	26	group	group	NOUN
aesr-5195	388	27	foods	food	NOUN
aesr-5195	388	28	originating	originate	VERB
aesr-5195	388	29	from	from	ADP
aesr-5195	388	30	plants	plant	NOUN
aesr-5195	388	31	fully	fully	ADV
aesr-5195	388	32	absorb	absorb	VERB
aesr-5195	388	33	food	food	NOUN
aesr-5195	388	34	originating	originating	NOUN
aesr-5195	388	35	from	from	ADP
aesr-5195	388	36	animals	animal	NOUN
aesr-5195	388	37	.	.	PUNCT
aesr-5195	389	1	fried	fry	VERB
aesr-5195	389	2	veggies	veggie	NOUN
aesr-5195	389	3	,	,	PUNCT
aesr-5195	389	4	whole	whole	ADJ
aesr-5195	389	5	eggplants	eggplant	NOUN
aesr-5195	389	6	,	,	PUNCT
aesr-5195	389	7	tomatoes	tomato	NOUN
aesr-5195	389	8	,	,	PUNCT
aesr-5195	389	9	onions	onion	NOUN
aesr-5195	389	10	,	,	PUNCT
aesr-5195	389	11	mushrooms	mushroom	NOUN
aesr-5195	389	12	,	,	PUNCT
aesr-5195	389	13	and	and	CCONJ
aesr-5195	389	14	pineapple	pineapple	NOUN
aesr-5195	389	15	pulp	pulp	NOUN
aesr-5195	389	16	are	be	AUX
aesr-5195	389	17	better	well	ADJ
aesr-5195	389	18	sources	source	NOUN
aesr-5195	389	19	of	of	ADP
aesr-5195	389	20	fat	fat	ADJ
aesr-5195	389	21	absorption	absorption	NOUN
aesr-5195	389	22	for	for	ADP
aesr-5195	389	23	them	they	PRON
aesr-5195	389	24	.	.	PUNCT
aesr-5195	390	1	large	large	ADJ
aesr-5195	390	2	amounts	amount	NOUN
aesr-5195	390	3	of	of	ADP
aesr-5195	390	4	fat	fat	NOUN
aesr-5195	390	5	are	be	AUX
aesr-5195	390	6	consumed	consume	VERB
aesr-5195	390	7	by	by	ADP
aesr-5195	390	8	vital	vital	ADJ
aesr-5195	390	9	people	people	NOUN
aesr-5195	390	10	collectively	collectively	ADV
aesr-5195	390	11	.	.	PUNCT
aesr-5195	391	1	cooking	cook	VERB
aesr-5195	391	2	meats	meat	NOUN
aesr-5195	391	3	like	like	ADP
aesr-5195	391	4	beef	beef	NOUN
aesr-5195	391	5	,	,	PUNCT
aesr-5195	391	6	pork	pork	NOUN
aesr-5195	391	7	,	,	PUNCT
aesr-5195	391	8	lamb	lamb	PROPN
aesr-5195	391	9	,	,	PUNCT
aesr-5195	391	10	or	or	CCONJ
aesr-5195	391	11	sausages	sausage	NOUN
aesr-5195	391	12	reduces	reduce	VERB
aesr-5195	391	13	their	their	PRON
aesr-5195	391	14	fat	fat	ADJ
aesr-5195	391	15	content	content	NOUN
aesr-5195	391	16	.	.	PUNCT
aesr-5195	392	1	cooking	cooking	NOUN
aesr-5195	392	2	fats	fat	NOUN
aesr-5195	392	3	and	and	CCONJ
aesr-5195	392	4	oils	oil	NOUN
aesr-5195	392	5	enter	enter	VERB
aesr-5195	392	6	our	our	PRON
aesr-5195	392	7	diets	diet	NOUN
aesr-5195	392	8	through	through	ADP
aesr-5195	392	9	absorption	absorption	NOUN
aesr-5195	392	10	from	from	ADP
aesr-5195	392	11	hard	hard	ADJ
aesr-5195	392	12	foods	food	NOUN
aesr-5195	392	13	.	.	PUNCT
aesr-5195	393	1	depending	depend	VERB
aesr-5195	393	2	on	on	ADP
aesr-5195	393	3	the	the	DET
aesr-5195	393	4	food	food	NOUN
aesr-5195	393	5	and	and	CCONJ
aesr-5195	393	6	consequently	consequently	ADV
aesr-5195	393	7	the	the	DET
aesr-5195	393	8	type	type	NOUN
aesr-5195	393	9	of	of	ADP
aesr-5195	393	10	frying	fry	VERB
aesr-5195	393	11	medium	medium	NOUN
aesr-5195	393	12	,	,	PUNCT
aesr-5195	393	13	the	the	DET
aesr-5195	393	14	percentage	percentage	NOUN
aesr-5195	393	15	of	of	ADP
aesr-5195	393	16	oil	oil	NOUN
aesr-5195	393	17	absorbed	absorb	VERB
aesr-5195	393	18	in	in	ADP
aesr-5195	393	19	food	food	NOUN
aesr-5195	393	20	varies	vary	VERB
aesr-5195	393	21	from	from	ADP
aesr-5195	393	22	4	4	NUM
aesr-5195	393	23	%	%	NOUN
aesr-5195	393	24	to	to	PART
aesr-5195	393	25	14	14	NUM
aesr-5195	393	26	%	%	NOUN
aesr-5195	393	27	of	of	ADP
aesr-5195	393	28	the	the	DET
aesr-5195	393	29	total	total	ADJ
aesr-5195	393	30	weight	weight	NOUN
aesr-5195	393	31	.	.	PUNCT
aesr-5195	394	1	the	the	DET
aesr-5195	394	2	absorption	absorption	NOUN
aesr-5195	394	3	of	of	ADP
aesr-5195	394	4	cooking	cook	VERB
aesr-5195	394	5	oil	oil	NOUN
aesr-5195	394	6	is	be	AUX
aesr-5195	394	7	influenced	influence	VERB
aesr-5195	394	8	by	by	ADP
aesr-5195	394	9	its	its	PRON
aesr-5195	394	10	quality	quality	NOUN
aesr-5195	394	11	.	.	PUNCT
aesr-5195	395	1	the	the	DET
aesr-5195	395	2	surface	surface	NOUN
aesr-5195	395	3	tension	tension	NOUN
aesr-5195	395	4	between	between	ADP
aesr-5195	395	5	the	the	DET
aesr-5195	395	6	potatoes	potato	NOUN
aesr-5195	395	7	'	'	PART
aesr-5195	395	8	surface	surface	NOUN
aesr-5195	395	9	and	and	CCONJ
aesr-5195	395	10	the	the	DET
aesr-5195	395	11	frying	fry	VERB
aesr-5195	395	12	oil	oil	NOUN
aesr-5195	395	13	is	be	AUX
aesr-5195	395	14	high	high	ADJ
aesr-5195	395	15	when	when	SCONJ
aesr-5195	395	16	using	use	VERB
aesr-5195	395	17	fresh	fresh	ADJ
aesr-5195	395	18	oil	oil	NOUN
aesr-5195	395	19	.	.	PUNCT
aesr-5195	396	1	frequent	frequent	ADJ
aesr-5195	396	2	frying	frying	NOUN
aesr-5195	396	3	causes	cause	VERB
aesr-5195	396	4	an	an	DET
aesr-5195	396	5	increase	increase	NOUN
aesr-5195	396	6	in	in	ADP
aesr-5195	396	7	oil	oil	NOUN
aesr-5195	396	8	polarization	polarization	NOUN
aesr-5195	396	9	and	and	CCONJ
aesr-5195	396	10	interfacial	interfacial	ADJ
aesr-5195	396	11	tension	tension	NOUN
aesr-5195	396	12	decreases	decrease	VERB
aesr-5195	396	13	.	.	PUNCT
aesr-5195	397	1	so	so	ADV
aesr-5195	397	2	,	,	PUNCT
aesr-5195	397	3	oil	oil	NOUN
aesr-5195	397	4	consumption	consumption	NOUN
aesr-5195	397	5	increases	increase	VERB
aesr-5195	397	6	with	with	ADP
aesr-5195	397	7	regular	regular	ADJ
aesr-5195	397	8	cooking	cooking	NOUN
aesr-5195	397	9	of	of	ADP
aesr-5195	397	10	potatoes	potato	NOUN
aesr-5195	397	11	[	[	X
aesr-5195	397	12	52	52	NUM
aesr-5195	397	13	]	]	PUNCT
aesr-5195	397	14	.	.	PUNCT
aesr-5195	398	1	heating	heating	NOUN
aesr-5195	398	2	causes	cause	VERB
aesr-5195	398	3	thermal	thermal	ADJ
aesr-5195	398	4	and	and	CCONJ
aesr-5195	398	5	aerophilous	aerophilous	ADJ
aesr-5195	398	6	breakdown	breakdown	NOUN
aesr-5195	398	7	,	,	PUNCT
aesr-5195	398	8	which	which	PRON
aesr-5195	398	9	produces	produces	AUX
aesr-5195	398	10	changed	change	VERB
aesr-5195	398	11	,	,	PUNCT
aesr-5195	398	12	polymerized	polymerize	VERB
aesr-5195	398	13	compounds	compound	NOUN
aesr-5195	398	14	with	with	ADP
aesr-5195	398	15	more	more	ADJ
aesr-5195	398	16	polarity	polarity	NOUN
aesr-5195	398	17	.	.	PUNCT
aesr-5195	399	1	this	this	PRON
aesr-5195	399	2	consequently	consequently	ADV
aesr-5195	399	3	modifies	modify	VERB
aesr-5195	399	4	the	the	DET
aesr-5195	399	5	properties	property	NOUN
aesr-5195	399	6	of	of	ADP
aesr-5195	399	7	deep	deep	ADJ
aesr-5195	399	8	-	-	PUNCT
aesr-5195	399	9	fried	fry	VERB
aesr-5195	399	10	food	food	NOUN
aesr-5195	399	11	and	and	CCONJ
aesr-5195	399	12	dietary	dietary	ADJ
aesr-5195	399	13	fat	fat	NOUN
aesr-5195	399	14	in	in	ADP
aesr-5195	399	15	the	the	DET
aesr-5195	399	16	organic	organic	ADJ
aesr-5195	399	17	process	process	NOUN
aesr-5195	399	18	.	.	PUNCT
aesr-5195	400	1	the	the	DET
aesr-5195	400	2	world	world	PROPN
aesr-5195	400	3	health	health	PROPN
aesr-5195	400	4	organization	organization	NOUN
aesr-5195	400	5	(	(	PUNCT
aesr-5195	400	6	who	who	PRON
aesr-5195	400	7	)	)	PUNCT
aesr-5195	400	8	recommends	recommend	VERB
aesr-5195	400	9	limiting	limit	VERB
aesr-5195	400	10	one	one	NUM
aesr-5195	400	11	's	's	PART
aesr-5195	400	12	consumption	consumption	NOUN
aesr-5195	400	13	of	of	ADP
aesr-5195	400	14	sugar	sugar	NOUN
aesr-5195	400	15	,	,	PUNCT
aesr-5195	400	16	salt	salt	NOUN
aesr-5195	400	17	,	,	PUNCT
aesr-5195	400	18	and	and	CCONJ
aesr-5195	400	19	saturated	saturate	VERB
aesr-5195	400	20	and	and	CCONJ
aesr-5195	400	21	transfats	transfat	NOUN
aesr-5195	400	22	(	(	PUNCT
aesr-5195	400	23	hydrogenated	hydrogenate	VERB
aesr-5195	400	24	fats	fat	NOUN
aesr-5195	400	25	)	)	PUNCT
aesr-5195	400	26	.	.	PUNCT
aesr-5195	401	1	snacks	snack	NOUN
aesr-5195	401	2	,	,	PUNCT
aesr-5195	401	3	processed	process	VERB
aesr-5195	401	4	foods	food	NOUN
aesr-5195	401	5	,	,	PUNCT
aesr-5195	401	6	and	and	CCONJ
aesr-5195	401	7	drinks	drink	NOUN
aesr-5195	401	8	frequently	frequently	ADV
aesr-5195	401	9	contain	contain	VERB
aesr-5195	401	10	these	these	DET
aesr-5195	401	11	ingredients	ingredient	NOUN
aesr-5195	401	12	[	[	X
aesr-5195	401	13	53	53	NUM
aesr-5195	401	14	]	]	PUNCT
aesr-5195	401	15	.	.	PUNCT
aesr-5195	402	1	7.1	7.1	NUM
aesr-5195	402	2	.	.	PUNCT
aesr-5195	403	1	cardiovascular	cardiovascular	ADJ
aesr-5195	403	2	disease	disease	NOUN
aesr-5195	403	3	(	(	PUNCT
aesr-5195	403	4	cvd	cvd	PROPN
aesr-5195	403	5	)	)	PUNCT
aesr-5195	403	6	according	accord	VERB
aesr-5195	403	7	to	to	ADP
aesr-5195	403	8	mozaffarian	mozaffarian	PROPN
aesr-5195	403	9	,	,	PUNCT
aesr-5195	403	10	et	et	PROPN
aesr-5195	403	11	al	al	PROPN
aesr-5195	403	12	.	.	PUNCT
aesr-5195	404	1	[	[	X
aesr-5195	404	2	54	54	NUM
aesr-5195	404	3	]	]	PUNCT
aesr-5195	404	4	,	,	PUNCT
aesr-5195	404	5	cvd	cvd	PROPN
aesr-5195	404	6	is	be	AUX
aesr-5195	404	7	the	the	DET
aesr-5195	404	8	leading	lead	VERB
aesr-5195	404	9	cause	cause	NOUN
aesr-5195	404	10	of	of	ADP
aesr-5195	404	11	death	death	NOUN
aesr-5195	404	12	globally	globally	ADV
aesr-5195	404	13	and	and	CCONJ
aesr-5195	404	14	is	be	AUX
aesr-5195	404	15	expected	expect	VERB
aesr-5195	404	16	to	to	PART
aesr-5195	404	17	be	be	AUX
aesr-5195	404	18	linked	link	VERB
aesr-5195	404	19	to	to	ADP
aesr-5195	404	20	over	over	ADP
aesr-5195	404	21	23.6	23.6	NUM
aesr-5195	404	22	million	million	NUM
aesr-5195	404	23	deaths	death	NOUN
aesr-5195	404	24	by	by	ADP
aesr-5195	404	25	2030	2030	NUM
aesr-5195	404	26	.	.	PUNCT
aesr-5195	405	1	as	as	ADV
aesr-5195	405	2	early	early	ADV
aesr-5195	405	3	as	as	ADP
aesr-5195	405	4	the	the	DET
aesr-5195	405	5	1970s	1970s	NUM
aesr-5195	405	6	,	,	PUNCT
aesr-5195	405	7	it	it	PRON
aesr-5195	405	8	was	be	AUX
aesr-5195	405	9	proposed	propose	VERB
aesr-5195	405	10	that	that	SCONJ
aesr-5195	405	11	people	people	NOUN
aesr-5195	405	12	who	who	PRON
aesr-5195	405	13	consume	consume	VERB
aesr-5195	405	14	a	a	DET
aesr-5195	405	15	diet	diet	NOUN
aesr-5195	405	16	high	high	ADJ
aesr-5195	405	17	in	in	ADP
aesr-5195	405	18	fat	fat	ADJ
aesr-5195	405	19	,	,	PUNCT
aesr-5195	405	20	primarily	primarily	ADV
aesr-5195	405	21	from	from	ADP
aesr-5195	405	22	olive	olive	ADJ
aesr-5195	405	23	oil	oil	NOUN
aesr-5195	405	24	,	,	PUNCT
aesr-5195	405	25	would	would	AUX
aesr-5195	405	26	have	have	VERB
aesr-5195	405	27	lower	low	ADJ
aesr-5195	405	28	rates	rate	NOUN
aesr-5195	405	29	of	of	ADP
aesr-5195	405	30	coronary	coronary	ADJ
aesr-5195	405	31	heart	heart	NOUN
aesr-5195	405	32	disease	disease	NOUN
aesr-5195	405	33	(	(	PUNCT
aesr-5195	405	34	chd	chd	NOUN
aesr-5195	405	35	)	)	PUNCT
aesr-5195	405	36	.	.	PUNCT
aesr-5195	406	1	however	however	ADV
aesr-5195	406	2	,	,	PUNCT
aesr-5195	406	3	eating	eat	VERB
aesr-5195	406	4	deep	deep	ADJ
aesr-5195	406	5	-	-	PUNCT
aesr-5195	406	6	fried	fry	VERB
aesr-5195	406	7	food	food	NOUN
aesr-5195	406	8	is	be	AUX
aesr-5195	406	9	also	also	ADV
aesr-5195	406	10	linked	link	VERB
aesr-5195	406	11	to	to	ADP
aesr-5195	406	12	an	an	DET
aesr-5195	406	13	increased	increase	VERB
aesr-5195	406	14	risk	risk	NOUN
aesr-5195	406	15	of	of	ADP
aesr-5195	406	16	cardiovascular	cardiovascular	ADJ
aesr-5195	406	17	disease	disease	NOUN
aesr-5195	406	18	.	.	PUNCT
aesr-5195	407	1	on	on	ADP
aesr-5195	407	2	the	the	DET
aesr-5195	407	3	other	other	ADJ
aesr-5195	407	4	hand	hand	NOUN
aesr-5195	407	5	,	,	PUNCT
aesr-5195	407	6	there	there	PRON
aesr-5195	407	7	is	be	VERB
aesr-5195	407	8	limited	limited	ADJ
aesr-5195	407	9	and	and	CCONJ
aesr-5195	407	10	inconsistent	inconsistent	ADJ
aesr-5195	407	11	evidence	evidence	NOUN
aesr-5195	407	12	supporting	support	VERB
aesr-5195	407	13	the	the	DET
aesr-5195	407	14	link	link	NOUN
aesr-5195	407	15	between	between	ADP
aesr-5195	407	16	consumption	consumption	NOUN
aesr-5195	407	17	of	of	ADP
aesr-5195	407	18	fried	fry	VERB
aesr-5195	407	19	foods	food	NOUN
aesr-5195	407	20	and	and	CCONJ
aesr-5195	407	21	the	the	DET
aesr-5195	407	22	risk	risk	NOUN
aesr-5195	407	23	of	of	ADP
aesr-5195	407	24	coronary	coronary	ADJ
aesr-5195	407	25	artery	artery	NOUN
aesr-5195	407	26	disease	disease	NOUN
aesr-5195	407	27	(	(	PUNCT
aesr-5195	407	28	cad	cad	NOUN
aesr-5195	407	29	)	)	PUNCT
aesr-5195	407	30	food	food	NOUN
aesr-5195	408	1	[	[	X
aesr-5195	408	2	55	55	NUM
aesr-5195	408	3	]	]	PUNCT
aesr-5195	408	4	.	.	PUNCT
aesr-5195	409	1	these	these	DET
aesr-5195	409	2	null	null	ADJ
aesr-5195	409	3	results	result	NOUN
aesr-5195	409	4	contradict	contradict	VERB
aesr-5195	409	5	the	the	DET
aesr-5195	409	6	positive	positive	ADJ
aesr-5195	409	7	associations	association	NOUN
aesr-5195	409	8	reported	report	VERB
aesr-5195	409	9	in	in	ADP
aesr-5195	409	10	alternative	alternative	ADJ
aesr-5195	409	11	studies	study	NOUN
aesr-5195	409	12	.	.	PUNCT
aesr-5195	410	1	it	it	PRON
aesr-5195	410	2	is	be	AUX
aesr-5195	410	3	possible	possible	ADJ
aesr-5195	410	4	that	that	SCONJ
aesr-5195	410	5	mediterranean	mediterranean	PROPN
aesr-5195	410	6	diets	diet	NOUN
aesr-5195	410	7	emphasizing	emphasize	VERB
aesr-5195	410	8	fruits	fruit	NOUN
aesr-5195	410	9	and	and	CCONJ
aesr-5195	410	10	vegetables	vegetable	NOUN
aesr-5195	410	11	,	,	PUNCT
aesr-5195	410	12	meat	meat	NOUN
aesr-5195	410	13	and	and	CCONJ
aesr-5195	410	14	whole	whole	ADJ
aesr-5195	410	15	grain	grain	NOUN
aesr-5195	410	16	coffee	coffee	NOUN
aesr-5195	410	17	intake	intake	NOUN
aesr-5195	411	1	[	[	X
aesr-5195	411	2	56	56	NUM
aesr-5195	411	3	]	]	PUNCT
aesr-5195	411	4	,	,	PUNCT
aesr-5195	411	5	and/or	and/or	CCONJ
aesr-5195	411	6	the	the	DET
aesr-5195	411	7	types	type	NOUN
aesr-5195	411	8	of	of	ADP
aesr-5195	411	9	oils	oil	NOUN
aesr-5195	411	10	used	use	VERB
aesr-5195	411	11	for	for	ADP
aesr-5195	411	12	coaching	coach	VERB
aesr-5195	411	13	in	in	ADP
aesr-5195	411	14	spain	spain	PROPN
aesr-5195	411	15	(	(	PUNCT
aesr-5195	411	16	particularly	particularly	ADV
aesr-5195	411	17	vegetable	vegetable	NOUN
aesr-5195	411	18	and	and	CCONJ
aesr-5195	411	19	flower	flower	NOUN
aesr-5195	411	20	oil	oil	NOUN
aesr-5195	411	21	)	)	PUNCT
aesr-5195	411	22	could	could	AUX
aesr-5195	411	23	contribute	contribute	VERB
aesr-5195	411	24	to	to	ADP
aesr-5195	411	25	the	the	DET
aesr-5195	411	26	distinction	distinction	NOUN
aesr-5195	411	27	determined	determine	VERB
aesr-5195	411	28	by	by	ADP
aesr-5195	411	29	research	research	NOUN
aesr-5195	411	30	.	.	PUNCT
aesr-5195	412	1	it	it	PRON
aesr-5195	412	2	has	have	AUX
aesr-5195	412	3	been	be	AUX
aesr-5195	412	4	demonstrated	demonstrate	VERB
aesr-5195	412	5	that	that	SCONJ
aesr-5195	412	6	using	use	VERB
aesr-5195	412	7	extra	extra	ADJ
aesr-5195	412	8	virgin	virgin	ADJ
aesr-5195	412	9	olive	olive	NOUN
aesr-5195	412	10	oil	oil	NOUN
aesr-5195	412	11	when	when	SCONJ
aesr-5195	412	12	frying	fry	VERB
aesr-5195	412	13	some	some	DET
aesr-5195	412	14	foods	food	NOUN
aesr-5195	412	15	decreases	decrease	VERB
aesr-5195	412	16	the	the	DET
aesr-5195	412	17	depth	depth	NOUN
aesr-5195	412	18	of	of	ADP
aesr-5195	412	19	macromolecule	macromolecule	NOUN
aesr-5195	412	20	oxidation	oxidation	NOUN
aesr-5195	412	21	[	[	X
aesr-5195	412	22	57	57	NUM
aesr-5195	412	23	]	]	PUNCT
aesr-5195	412	24	.	.	PUNCT
aesr-5195	413	1	a	a	DET
aesr-5195	413	2	study	study	NOUN
aesr-5195	413	3	conducted	conduct	VERB
aesr-5195	413	4	in	in	ADP
aesr-5195	413	5	costa	costa	PROPN
aesr-5195	413	6	rica	rica	PROPN
aesr-5195	413	7	using	use	VERB
aesr-5195	413	8	a	a	DET
aesr-5195	413	9	case	case	NOUN
aesr-5195	413	10	-	-	PUNCT
aesr-5195	413	11	control	control	NOUN
aesr-5195	413	12	sample	sample	NOUN
aesr-5195	413	13	of	of	ADP
aesr-5195	413	14	485	485	NUM
aesr-5195	413	15	individuals	individual	NOUN
aesr-5195	413	16	who	who	PRON
aesr-5195	413	17	had	have	AUX
aesr-5195	413	18	survived	survive	VERB
aesr-5195	413	19	a	a	DET
aesr-5195	413	20	major	major	ADJ
aesr-5195	413	21	acute	acute	ADJ
aesr-5195	413	22	myocardial	myocardial	ADJ
aesr-5195	413	23	infarct	infarct	NOUN
aesr-5195	413	24	and	and	CCONJ
aesr-5195	413	25	508	508	NUM
aesr-5195	413	26	controls	control	NOUN
aesr-5195	413	27	found	find	VERB
aesr-5195	413	28	no	no	DET
aesr-5195	413	29	correlation	correlation	NOUN
aesr-5195	413	30	between	between	ADP
aesr-5195	413	31	nonlethal	nonlethal	ADJ
aesr-5195	413	32	acute	acute	ADJ
aesr-5195	413	33	myocardial	myocardial	ADJ
aesr-5195	413	34	infarct	infarct	NOUN
aesr-5195	413	35	and	and	CCONJ
aesr-5195	413	36	an	an	DET
aesr-5195	413	37	increase	increase	NOUN
aesr-5195	413	38	in	in	ADP
aesr-5195	413	39	the	the	DET
aesr-5195	413	40	frequency	frequency	NOUN
aesr-5195	413	41	of	of	ADP
aesr-5195	413	42	deep	deep	ADJ
aesr-5195	413	43	-	-	PUNCT
aesr-5195	413	44	fried	fry	VERB
aesr-5195	413	45	food	food	NOUN
aesr-5195	413	46	consumption	consumption	NOUN
aesr-5195	413	47	(	(	PUNCT
aesr-5195	413	48	from	from	ADP
aesr-5195	413	49	4.57	4.57	NUM
aesr-5195	413	50	to	to	ADP
aesr-5195	413	51	9.75	9.75	NUM
aesr-5195	413	52	servings	serving	NOUN
aesr-5195	413	53	/	/	SYM
aesr-5195	413	54	day	day	NOUN
aesr-5195	413	55	;	;	PUNCT
aesr-5195	413	56	p	p	X
aesr-5195	413	57	<	<	X
aesr-5195	413	58	0.05	0.05	NUM
aesr-5195	413	59	)	)	PUNCT
aesr-5195	414	1	[	[	X
aesr-5195	414	2	58	58	NUM
aesr-5195	414	3	]	]	PUNCT
aesr-5195	414	4	.	.	PUNCT
aesr-5195	415	1	the	the	DET
aesr-5195	415	2	most	most	ADV
aesr-5195	415	3	important	important	ADJ
aesr-5195	415	4	oils	oil	NOUN
aesr-5195	415	5	used	use	VERB
aesr-5195	415	6	for	for	ADP
aesr-5195	415	7	instruction	instruction	NOUN
aesr-5195	415	8	on	on	ADP
aesr-5195	415	9	this	this	DET
aesr-5195	415	10	population	population	NOUN
aesr-5195	415	11	are	be	AUX
aesr-5195	415	12	palm	palm	NOUN
aesr-5195	415	13	oil	oil	NOUN
aesr-5195	415	14	,	,	PUNCT
aesr-5195	415	15	vegetable	vegetable	ADJ
aesr-5195	415	16	oil	oil	NOUN
aesr-5195	415	17	derivatives	derivative	NOUN
aesr-5195	415	18	,	,	PUNCT
aesr-5195	415	19	and	and	CCONJ
aesr-5195	415	20	oil	oil	NOUN
aesr-5195	415	21	.	.	PUNCT
aesr-5195	416	1	in	in	ADP
aesr-5195	416	2	a	a	DET
aesr-5195	416	3	case	case	NOUN
aesr-5195	416	4	-	-	PUNCT
aesr-5195	416	5	control	control	NOUN
aesr-5195	416	6	study	study	NOUN
aesr-5195	416	7	conducted	conduct	VERB
aesr-5195	416	8	in	in	ADP
aesr-5195	416	9	india	india	PROPN
aesr-5195	416	10	in	in	ADP
aesr-5195	416	11	2003	2003	NUM
aesr-5195	416	12	,	,	PUNCT
aesr-5195	416	13	involving	involve	VERB
aesr-5195	416	14	199	199	NUM
aesr-5195	416	15	matched	match	VERB
aesr-5195	416	16	controls	control	NOUN
aesr-5195	416	17	and	and	CCONJ
aesr-5195	416	18	160	160	NUM
aesr-5195	416	19	five	five	NUM
aesr-5195	416	20	patients	patient	NOUN
aesr-5195	416	21	with	with	ADP
aesr-5195	416	22	coronary	coronary	ADJ
aesr-5195	416	23	cardiovascular	cardiovascular	ADJ
aesr-5195	416	24	disease	disease	NOUN
aesr-5195	416	25	,	,	PUNCT
aesr-5195	416	26	the	the	DET
aesr-5195	416	27	patients	patient	NOUN
aesr-5195	416	28	with	with	ADP
aesr-5195	416	29	coronary	coronary	ADJ
aesr-5195	416	30	heart	heart	NOUN
aesr-5195	416	31	disease	disease	NOUN
aesr-5195	416	32	reported	report	VERB
aesr-5195	416	33	consuming	consume	VERB
aesr-5195	416	34	more	more	ADJ
aesr-5195	416	35	deep	deep	ADV
aesr-5195	416	36	-	-	PUNCT
aesr-5195	416	37	fried	fry	VERB
aesr-5195	416	38	and	and	CCONJ
aesr-5195	416	39	shallow	shallow	ADV
aesr-5195	416	40	-	-	PUNCT
aesr-5195	416	41	fried	fry	VERB
aesr-5195	416	42	food	food	NOUN
aesr-5195	416	43	than	than	SCONJ
aesr-5195	416	44	the	the	DET
aesr-5195	416	45	controls	control	NOUN
aesr-5195	416	46	did	do	VERB
aesr-5195	416	47	.	.	PUNCT
aesr-5195	417	1	7.2	7.2	NUM
aesr-5195	417	2	.	.	PUNCT
aesr-5195	418	1	heart	heart	NOUN
aesr-5195	418	2	failure	failure	NOUN
aesr-5195	418	3	according	accord	VERB
aesr-5195	418	4	to	to	ADP
aesr-5195	418	5	a	a	DET
aesr-5195	418	6	study	study	NOUN
aesr-5195	418	7	,	,	PUNCT
aesr-5195	418	8	eating	eat	VERB
aesr-5195	418	9	deep	deep	ADJ
aesr-5195	418	10	-	-	PUNCT
aesr-5195	418	11	fried	fry	VERB
aesr-5195	418	12	fish	fish	NOUN
aesr-5195	418	13	has	have	AUX
aesr-5195	418	14	also	also	ADV
aesr-5195	418	15	been	be	AUX
aesr-5195	418	16	linked	link	VERB
aesr-5195	418	17	to	to	ADP
aesr-5195	418	18	lower	low	ADJ
aesr-5195	418	19	glide	glide	NOUN
aesr-5195	418	20	,	,	PUNCT
aesr-5195	418	21	a	a	DET
aesr-5195	418	22	lower	low	ADJ
aesr-5195	418	23	ejection	ejection	NOUN
aesr-5195	418	24	fraction	fraction	NOUN
aesr-5195	418	25	,	,	PUNCT
aesr-5195	418	26	and	and	CCONJ
aesr-5195	418	27	a	a	DET
aesr-5195	418	28	higher	high	ADJ
aesr-5195	418	29	resistance	resistance	NOUN
aesr-5195	418	30	to	to	ADP
aesr-5195	418	31	the	the	DET
aesr-5195	418	32	trendy	trendy	ADJ
aesr-5195	418	33	tube	tube	NOUN
aesr-5195	418	34	-	-	PUNCT
aesr-5195	418	35	shaped	shape	VERB
aesr-5195	418	36	shape	shape	NOUN
aesr-5195	418	37	in	in	ADP
aesr-5195	418	38	older	old	ADJ
aesr-5195	418	39	adults	adult	NOUN
aesr-5195	418	40	.	.	PUNCT
aesr-5195	419	1	belin	belin	PROPN
aesr-5195	419	2	,	,	PUNCT
aesr-5195	419	3	et	et	PROPN
aesr-5195	419	4	al	al	PROPN
aesr-5195	419	5	.	.	PUNCT
aesr-5195	420	1	[	[	X
aesr-5195	420	2	55	55	NUM
aesr-5195	420	3	]	]	PUNCT
aesr-5195	420	4	found	find	VERB
aesr-5195	420	5	that	that	SCONJ
aesr-5195	420	6	consuming	consume	VERB
aesr-5195	420	7	more	more	ADJ
aesr-5195	420	8	than	than	ADP
aesr-5195	420	9	one	one	NUM
aesr-5195	420	10	serving	serve	VERB
aesr-5195	420	11	of	of	ADP
aesr-5195	420	12	fried	fry	VERB
aesr-5195	420	13	fish	fish	NOUN
aesr-5195	420	14	per	per	ADP
aesr-5195	420	15	week	week	NOUN
aesr-5195	420	16	at	at	ADP
aesr-5195	420	17	baseline	baseline	NOUN
aesr-5195	420	18	was	be	AUX
aesr-5195	420	19	linked	link	VERB
aesr-5195	420	20	to	to	ADP
aesr-5195	420	21	a	a	DET
aesr-5195	420	22	48	48	NUM
aesr-5195	420	23	%	%	NOUN
aesr-5195	420	24	increased	increase	VERB
aesr-5195	420	25	risk	risk	NOUN
aesr-5195	420	26	of	of	ADP
aesr-5195	420	27	heart	heart	NOUN
aesr-5195	420	28	failure	failure	NOUN
aesr-5195	420	29	(	(	PUNCT
aesr-5195	420	30	hf	hf	NOUN
aesr-5195	420	31	)	)	PUNCT
aesr-5195	420	32	and	and	CCONJ
aesr-5195	420	33	heart	heart	NOUN
aesr-5195	420	34	rate	rate	NOUN
aesr-5195	420	35	(	(	PUNCT
aesr-5195	420	36	hr	hr	NOUN
aesr-5195	420	37	)	)	PUNCT
aesr-5195	420	38	is	be	AUX
aesr-5195	420	39	1.48	1.48	NUM
aesr-5195	420	40	with	with	ADP
aesr-5195	420	41	9.5	9.5	NUM
aesr-5195	420	42	%	%	NOUN
aesr-5195	420	43	confidence	confidence	NOUN
aesr-5195	420	44	interval	interval	NOUN
aesr-5195	420	45	:	:	PUNCT
aesr-5195	421	1	1.19–1.84	1.19–1.84	X
aesr-5195	421	2	.	.	PUNCT
aesr-5195	421	3	additionally	additionally	ADV
aesr-5195	421	4	,	,	PUNCT
aesr-5195	421	5	compared	compare	VERB
aesr-5195	421	6	to	to	ADP
aesr-5195	421	7	subjects	subject	NOUN
aesr-5195	421	8	who	who	PRON
aesr-5195	421	9	reported	report	VERB
aesr-5195	421	10	consuming	consume	VERB
aesr-5195	421	11	fried	fry	VERB
aesr-5195	421	12	food	food	NOUN
aesr-5195	421	13	,	,	PUNCT
aesr-5195	421	14	there	there	PRON
aesr-5195	421	15	was	be	VERB
aesr-5195	421	16	a	a	DET
aesr-5195	421	17	positive	positive	ADJ
aesr-5195	421	18	and	and	CCONJ
aesr-5195	421	19	significant	significant	ADJ
aesr-5195	421	20	correlation	correlation	NOUN
aesr-5195	421	21	between	between	ADP
aesr-5195	421	22	the	the	DET
aesr-5195	421	23	consumption	consumption	NOUN
aesr-5195	421	24	of	of	ADP
aesr-5195	421	25	fried	fry	VERB
aesr-5195	421	26	meals	meal	NOUN
aesr-5195	421	27	and	and	CCONJ
aesr-5195	421	28	the	the	DET
aesr-5195	421	29	incidence	incidence	NOUN
aesr-5195	421	30	of	of	ADP
aesr-5195	421	31	heart	heart	NOUN
aesr-5195	421	32	failure	failure	NOUN
aesr-5195	421	33	in	in	ADP
aesr-5195	421	34	a	a	DET
aesr-5195	421	35	prospective	prospective	ADJ
aesr-5195	421	36	cohort	cohort	NOUN
aesr-5195	421	37	study	study	NOUN
aesr-5195	421	38	[	[	X
aesr-5195	421	39	55	55	NUM
aesr-5195	421	40	]	]	PUNCT
aesr-5195	421	41	.	.	PUNCT
aesr-5195	422	1	7.3	7.3	NUM
aesr-5195	422	2	.	.	PUNCT
aesr-5195	423	1	hypertension	hypertension	NOUN
aesr-5195	423	2	changes	change	NOUN
aesr-5195	423	3	in	in	ADP
aesr-5195	423	4	unhealthy	unhealthy	ADJ
aesr-5195	423	5	cooking	cooking	NOUN
aesr-5195	423	6	habits	habit	NOUN
aesr-5195	423	7	from	from	ADP
aesr-5195	423	8	boiling	boil	VERB
aesr-5195	423	9	to	to	ADP
aesr-5195	423	10	cooking	cooking	NOUN
aesr-5195	423	11	have	have	AUX
aesr-5195	423	12	been	be	AUX
aesr-5195	423	13	found	find	VERB
aesr-5195	423	14	to	to	PART
aesr-5195	423	15	be	be	AUX
aesr-5195	423	16	beneficial	beneficial	ADJ
aesr-5195	423	17	for	for	ADP
aesr-5195	423	18	dominant	dominant	ADJ
aesr-5195	423	19	pressure	pressure	NOUN
aesr-5195	423	20	according	accord	VERB
aesr-5195	423	21	to	to	ADP
aesr-5195	423	22	unit	unit	NOUN
aesr-5195	423	23	location	location	NOUN
aesr-5195	423	24	and	and	CCONJ
aesr-5195	423	25	fat	fat	NOUN
aesr-5195	423	26	in	in	ADP
aesr-5195	423	27	the	the	DET
aesr-5195	423	28	general	general	ADJ
aesr-5195	423	29	population	population	NOUN
aesr-5195	423	30	.	.	PUNCT
aesr-5195	424	1	when	when	SCONJ
aesr-5195	424	2	it	it	PRON
aesr-5195	424	3	comes	come	VERB
aesr-5195	424	4	to	to	ADP
aesr-5195	424	5	cooked	cook	VERB
aesr-5195	424	6	food	food	NOUN
aesr-5195	424	7	intake	intake	NOUN
aesr-5195	424	8	and	and	CCONJ
aesr-5195	424	9	elevated	elevated	ADJ
aesr-5195	424	10	blood	blood	NOUN
aesr-5195	424	11	pressure	pressure	NOUN
aesr-5195	424	12	,	,	PUNCT
aesr-5195	424	13	there	there	PRON
aesr-5195	424	14	may	may	AUX
aesr-5195	424	15	be	be	AUX
aesr-5195	424	16	limited	limit	VERB
aesr-5195	424	17	and	and	CCONJ
aesr-5195	424	18	inconsistent	inconsistent	ADJ
aesr-5195	424	19	treatment	treatment	NOUN
aesr-5195	424	20	evidence	evidence	NOUN
aesr-5195	424	21	at	at	ADP
aesr-5195	424	22	the	the	DET
aesr-5195	424	23	same	same	ADJ
aesr-5195	424	24	time	time	NOUN
aesr-5195	424	25	.	.	PUNCT
aesr-5195	425	1	a	a	DET
aesr-5195	425	2	cross	cross	ADJ
aesr-5195	425	3	-	-	ADJ
aesr-5195	425	4	sectional	sectional	ADJ
aesr-5195	425	5	study	study	NOUN
aesr-5195	425	6	conducted	conduct	VERB
aesr-5195	425	7	in	in	ADP
aesr-5195	425	8	spain	spain	PROPN
aesr-5195	425	9	found	find	VERB
aesr-5195	425	10	that	that	SCONJ
aesr-5195	425	11	eating	eat	VERB
aesr-5195	425	12	more	more	ADJ
aesr-5195	425	13	fried	fry	VERB
aesr-5195	425	14	food	food	NOUN
aesr-5195	425	15	was	be	AUX
aesr-5195	425	16	linked	link	VERB
aesr-5195	425	17	to	to	ADP
aesr-5195	425	18	a	a	DET
aesr-5195	425	19	higher	high	ADJ
aesr-5195	425	20	prevalence	prevalence	NOUN
aesr-5195	425	21	of	of	ADP
aesr-5195	425	22	hypertension	hypertension	NOUN
aesr-5195	425	23	[	[	X
aesr-5195	425	24	59	59	NUM
aesr-5195	425	25	]	]	PUNCT
aesr-5195	425	26	.	.	PUNCT
aesr-5195	426	1	the	the	DET
aesr-5195	426	2	solar	solar	ADJ
aesr-5195	426	3	(	(	PUNCT
aesr-5195	426	4	seguimiento	seguimiento	PROPN
aesr-5195	426	5	universidad	universidad	PROPN
aesr-5195	426	6	de	de	PROPN
aesr-5195	426	7	navarra	navarra	PROPN
aesr-5195	426	8	)	)	PUNCT
aesr-5195	426	9	mediterranean	mediterranean	PROPN
aesr-5195	426	10	cohort	cohort	PROPN
aesr-5195	426	11	study	study	NOUN
aesr-5195	426	12	found	find	VERB
aesr-5195	426	13	that	that	SCONJ
aesr-5195	426	14	a	a	DET
aesr-5195	426	15	baseline	baseline	ADJ
aesr-5195	426	16	common	common	ADJ
aesr-5195	426	17	intake	intake	NOUN
aesr-5195	426	18	of	of	ADP
aesr-5195	426	19	fried	fry	VERB
aesr-5195	426	20	foods	food	NOUN
aesr-5195	426	21	was	be	AUX
aesr-5195	426	22	linked	link	VERB
aesr-5195	426	23	to	to	ADP
aesr-5195	426	24	the	the	DET
aesr-5195	426	25	following	follow	VERB
aesr-5195	426	26	risk	risk	NOUN
aesr-5195	426	27	of	of	ADP
aesr-5195	426	28	high	high	ADJ
aesr-5195	426	29	blood	blood	NOUN
aesr-5195	426	30	pressure	pressure	NOUN
aesr-5195	426	31	(	(	PUNCT
aesr-5195	426	32	adjusted	adjust	VERB
aesr-5195	426	33	hazards	hazard	NOUN
aesr-5195	426	34	ratios	ratio	NOUN
aesr-5195	426	35	=	=	SYM
aesr-5195	426	36	1.18	1.18	NUM
aesr-5195	426	37	(	(	PUNCT
aesr-5195	426	38	95	95	NUM
aesr-5195	426	39	percent	percent	NOUN
aesr-5195	426	40	confidence	confidence	NOUN
aesr-5195	426	41	interval	interval	NOUN
aesr-5195	426	42	:	:	PUNCT
aesr-5195	426	43	1.03–1.36	1.03–1.36	NUM
aesr-5195	426	44	)	)	PUNCT
aesr-5195	426	45	and	and	CCONJ
aesr-5195	426	46	1.21	1.21	NUM
aesr-5195	426	47	(	(	PUNCT
aesr-5195	426	48	95	95	NUM
aesr-5195	426	49	percent	percent	NOUN
aesr-5195	426	50	confidence	confidence	NOUN
aesr-5195	426	51	interval	interval	NOUN
aesr-5195	426	52	:	:	PUNCT
aesr-5195	426	53	1.04–1.41	1.04–1.41	NUM
aesr-5195	426	54	)	)	PUNCT
aesr-5195	426	55	for	for	ADP
aesr-5195	426	56	those	those	PRON
aesr-5195	426	57	who	who	PRON
aesr-5195	426	58	consumed	consume	VERB
aesr-5195	426	59	excessive	excessive	ADJ
aesr-5195	426	60	amounts	amount	NOUN
aesr-5195	426	61	of	of	ADP
aesr-5195	426	62	cooked	cooked	ADJ
aesr-5195	426	63	meals	meal	NOUN
aesr-5195	426	64	twice	twice	ADV
aesr-5195	426	65	or	or	CCONJ
aesr-5195	426	66	more	more	ADJ
aesr-5195	426	67	per	per	ADP
aesr-5195	426	68	week	week	NOUN
aesr-5195	426	69	,	,	PUNCT
aesr-5195	426	70	respectively	respectively	ADV
aesr-5195	426	71	[	[	X
aesr-5195	426	72	59	59	NUM
aesr-5195	426	73	]	]	PUNCT
aesr-5195	426	74	.	.	PUNCT
aesr-5195	427	1	7.4	7.4	NUM
aesr-5195	427	2	.	.	PUNCT
aesr-5195	428	1	type	type	NOUN
aesr-5195	428	2	two	two	NUM
aesr-5195	428	3	diabetic	diabetic	ADJ
aesr-5195	428	4	disease	disease	NOUN
aesr-5195	428	5	(	(	PUNCT
aesr-5195	428	6	t2d	t2d	NOUN
aesr-5195	428	7	)	)	PUNCT
aesr-5195	428	8	the	the	DET
aesr-5195	428	9	risk	risk	NOUN
aesr-5195	428	10	of	of	ADP
aesr-5195	428	11	t2d	t2d	NUM
aesr-5195	428	12	has	have	AUX
aesr-5195	428	13	been	be	AUX
aesr-5195	428	14	directly	directly	ADV
aesr-5195	428	15	linked	link	VERB
aesr-5195	428	16	to	to	ADP
aesr-5195	428	17	the	the	DET
aesr-5195	428	18	consumption	consumption	NOUN
aesr-5195	428	19	of	of	ADP
aesr-5195	428	20	potatoes	potato	NOUN
aesr-5195	428	21	,	,	PUNCT
aesr-5195	428	22	red	red	ADJ
aesr-5195	428	23	meat	meat	NOUN
aesr-5195	428	24	,	,	PUNCT
aesr-5195	428	25	and	and	CCONJ
aesr-5195	428	26	opportunity	opportunity	NOUN
aesr-5195	428	27	processed	process	VERB
aesr-5195	428	28	meats	meat	NOUN
aesr-5195	428	29	[	[	X
aesr-5195	428	30	60	60	NUM
aesr-5195	428	31	]	]	PUNCT
aesr-5195	428	32	.	.	PUNCT
aesr-5195	429	1	restaurant	restaurant	NOUN
aesr-5195	429	2	cooked	cook	VERB
aesr-5195	429	3	meals	meal	NOUN
aesr-5195	429	4	and	and	CCONJ
aesr-5195	429	5	dietary	dietary	ADJ
aesr-5195	429	6	consumption	consumption	NOUN
aesr-5195	429	7	had	have	AUX
aesr-5195	429	8	certainly	certainly	ADV
aesr-5195	429	9	been	be	AUX
aesr-5195	429	10	linked	link	VERB
aesr-5195	429	11	to	to	ADP
aesr-5195	429	12	t2d	t2d	NUM
aesr-5195	429	13	.	.	PUNCT
aesr-5195	430	1	information	information	NOUN
aesr-5195	430	2	from	from	ADP
aesr-5195	430	3	the	the	DET
aesr-5195	430	4	nurses	nurse	NOUN
aesr-5195	430	5	'	'	PART
aesr-5195	430	6	fitness	fitness	NOUN
aesr-5195	430	7	assessment	assessment	NOUN
aesr-5195	430	8	and	and	CCONJ
aesr-5195	430	9	the	the	DET
aesr-5195	430	10	medical	medical	ADJ
aesr-5195	430	11	professionals	professional	NOUN
aesr-5195	430	12	'	'	PART
aesr-5195	430	13	adherence	adherence	NOUN
aesr-5195	430	14	to	to	ADP
aesr-5195	430	15	:	:	PUNCT
aesr-5195	430	16	further	further	ADJ
aesr-5195	430	17	investigation	investigation	NOUN
aesr-5195	430	18	revealed	reveal	VERB
aesr-5195	430	19	a	a	DET
aesr-5195	430	20	strong	strong	ADJ
aesr-5195	430	21	correlation	correlation	NOUN
aesr-5195	430	22	between	between	ADP
aesr-5195	430	23	the	the	DET
aesr-5195	430	24	frequency	frequency	NOUN
aesr-5195	430	25	of	of	ADP
aesr-5195	430	26	fried	fry	VERB
aesr-5195	430	27	food	food	NOUN
aesr-5195	430	28	consumption	consumption	NOUN
aesr-5195	430	29	and	and	CCONJ
aesr-5195	430	30	,	,	PUNCT
aesr-5195	430	31	in	in	ADP
aesr-5195	430	32	turn	turn	NOUN
aesr-5195	430	33	,	,	PUNCT
aesr-5195	430	34	the	the	DET
aesr-5195	430	35	risk	risk	NOUN
aesr-5195	430	36	of	of	ADP
aesr-5195	430	37	type	type	NOUN
aesr-5195	430	38	2	2	NUM
aesr-5195	430	39	diabetes	diabetes	NOUN
aesr-5195	430	40	(	(	PUNCT
aesr-5195	430	41	t2d	t2d	NOUN
aesr-5195	430	42	)	)	PUNCT
aesr-5195	430	43	,	,	PUNCT
aesr-5195	430	44	with	with	ADP
aesr-5195	430	45	adjusted	adjusted	ADJ
aesr-5195	430	46	rrs	rrs	NOUN
aesr-5195	430	47	(	(	PUNCT
aesr-5195	430	48	95	95	NUM
aesr-5195	430	49	percent	percent	NOUN
aesr-5195	430	50	confidence	confidence	NOUN
aesr-5195	430	51	intervals	interval	NOUN
aesr-5195	430	52	)	)	PUNCT
aesr-5195	430	53	for	for	ADP
aesr-5195	430	54	those	those	PRON
aesr-5195	430	55	who	who	PRON
aesr-5195	430	56	consumed	consume	VERB
aesr-5195	430	57	fried	fry	VERB
aesr-5195	430	58	foods	food	NOUN
aesr-5195	430	59	[	[	X
aesr-5195	430	60	61	61	NUM
aesr-5195	430	61	]	]	PUNCT
aesr-5195	430	62	.	.	PUNCT
aesr-5195	431	1	7.5	7.5	NUM
aesr-5195	431	2	.	.	PUNCT
aesr-5195	431	3	obesity	obesity	NOUN
aesr-5195	431	4	according	accord	VERB
aesr-5195	431	5	to	to	ADP
aesr-5195	431	6	several	several	ADJ
aesr-5195	431	7	studies	study	NOUN
aesr-5195	431	8	,	,	PUNCT
aesr-5195	431	9	eating	eat	VERB
aesr-5195	431	10	deep	deep	ADJ
aesr-5195	431	11	-	-	PUNCT
aesr-5195	431	12	fried	fry	VERB
aesr-5195	431	13	food	food	NOUN
aesr-5195	431	14	is	be	AUX
aesr-5195	431	15	positively	positively	ADV
aesr-5195	431	16	correlated	correlate	VERB
aesr-5195	431	17	with	with	ADP
aesr-5195	431	18	obesity	obesity	NOUN
aesr-5195	431	19	,	,	PUNCT
aesr-5195	431	20	a	a	DET
aesr-5195	431	21	larger	large	ADJ
aesr-5195	431	22	waist	waist	NOUN
aesr-5195	431	23	circumference	circumference	NOUN
aesr-5195	431	24	,	,	PUNCT
aesr-5195	431	25	or	or	CCONJ
aesr-5195	431	26	weight	weight	NOUN
aesr-5195	431	27	gain	gain	NOUN
aesr-5195	431	28	in	in	ADP
aesr-5195	431	29	pregnant	pregnant	ADJ
aesr-5195	431	30	women	woman	NOUN
aesr-5195	431	31	[	[	X
aesr-5195	431	32	62	62	NUM
aesr-5195	431	33	]	]	PUNCT
aesr-5195	431	34	.	.	PUNCT
aesr-5195	432	1	additionally	additionally	ADV
aesr-5195	432	2	,	,	PUNCT
aesr-5195	432	3	two	two	NUM
aesr-5195	432	4	large	large	ADJ
aesr-5195	432	5	potential	potential	ADJ
aesr-5195	432	6	studies	study	NOUN
aesr-5195	432	7	have	have	AUX
aesr-5195	432	8	suggested	suggest	VERB
aesr-5195	432	9	a	a	DET
aesr-5195	432	10	link	link	NOUN
aesr-5195	432	11	between	between	ADP
aesr-5195	432	12	a	a	DET
aesr-5195	432	13	higher	high	ADJ
aesr-5195	432	14	incidence	incidence	NOUN
aesr-5195	432	15	of	of	ADP
aesr-5195	432	16	incident	incident	NOUN
aesr-5195	432	17	obesity	obesity	NOUN
aesr-5195	432	18	/	/	SYM
aesr-5195	432	19	weight	weight	NOUN
aesr-5195	432	20	problems	problem	NOUN
aesr-5195	432	21	and	and	CCONJ
aesr-5195	432	22	the	the	DET
aesr-5195	432	23	consumption	consumption	NOUN
aesr-5195	432	24	of	of	ADP
aesr-5195	432	25	fried	fry	VERB
aesr-5195	432	26	foods	food	NOUN
aesr-5195	432	27	.	.	PUNCT
aesr-5195	433	1	according	accord	VERB
aesr-5195	433	2	to	to	ADP
aesr-5195	433	3	tiwari	tiwari	PROPN
aesr-5195	433	4	,	,	PUNCT
aesr-5195	433	5	et	et	PROPN
aesr-5195	433	6	al	al	PROPN
aesr-5195	433	7	.	.	PUNCT
aesr-5195	434	1	[	[	X
aesr-5195	434	2	63	63	NUM
aesr-5195	434	3	]	]	PUNCT
aesr-5195	434	4	the	the	DET
aesr-5195	434	5	prospective	prospective	ADJ
aesr-5195	434	6	study	study	NOUN
aesr-5195	434	7	revealed	reveal	VERB
aesr-5195	434	8	a	a	DET
aesr-5195	434	9	strong	strong	ADJ
aesr-5195	434	10	correlation	correlation	NOUN
aesr-5195	434	11	between	between	ADP
aesr-5195	434	12	the	the	DET
aesr-5195	434	13	consumption	consumption	NOUN
aesr-5195	434	14	of	of	ADP
aesr-5195	434	15	fried	fry	VERB
aesr-5195	434	16	food	food	NOUN
aesr-5195	434	17	and	and	CCONJ
aesr-5195	434	18	both	both	CCONJ
aesr-5195	434	19	general	general	ADJ
aesr-5195	434	20	and	and	CCONJ
aesr-5195	434	21	vital	vital	ADJ
aesr-5195	434	22	obesity	obesity	NOUN
aesr-5195	434	23	(	(	PUNCT
aesr-5195	434	24	adjusted	adjust	VERB
aesr-5195	434	25	odds	odd	NOUN
aesr-5195	434	26	ratios	ratio	NOUN
aesr-5195	434	27	for	for	ADP
aesr-5195	434	28	general	general	ADJ
aesr-5195	434	29	obesity	obesity	NOUN
aesr-5195	434	30	in	in	ADP
aesr-5195	434	31	the	the	DET
aesr-5195	434	32	highest	high	ADJ
aesr-5195	434	33	quintile	quintile	NOUN
aesr-5195	434	34	versus	versus	ADP
aesr-5195	434	35	the	the	DET
aesr-5195	434	36	lowest	low	ADJ
aesr-5195	434	37	quintile	quintile	NOUN
aesr-5195	434	38	of	of	ADP
aesr-5195	434	39	fried	fry	VERB
aesr-5195	434	40	meal	meal	NOUN
aesr-5195	434	41	consumption	consumption	NOUN
aesr-5195	434	42	:	:	PUNCT
aesr-5195	434	43	1.26	1.26	NUM
aesr-5195	434	44	(	(	PUNCT
aesr-5195	434	45	ninety	ninety	NUM
aesr-5195	434	46	five%	five%	PUNCT
aesr-5195	434	47	ci	ci	PROPN
aesr-5195	434	48	:	:	PUNCT
aesr-5195	434	49	1.09–1.forty	1.09–1.forty	NUM
aesr-5195	434	50	five	five	NUM
aesr-5195	434	51	,	,	PUNCT
aesr-5195	434	52	p	p	NOUN
aesr-5195	434	53	for	for	ADP
aesr-5195	434	54	fashion	fashion	NOUN
aesr-5195	434	55	four	four	NUM
aesr-5195	434	56	times	time	NOUN
aesr-5195	434	57	/	/	SYM
aesr-5195	434	58	week	week	NOUN
aesr-5195	434	59	)	)	PUNCT
aesr-5195	434	60	.	.	PUNCT
aesr-5195	435	1	8	8	NUM
aesr-5195	435	2	.	.	NOUN
aesr-5195	435	3	ways	way	NOUN
aesr-5195	435	4	to	to	PART
aesr-5195	435	5	solve	solve	VERB
aesr-5195	435	6	the	the	DET
aesr-5195	435	7	harmful	harmful	ADJ
aesr-5195	435	8	effects	effect	NOUN
aesr-5195	435	9	of	of	ADP
aesr-5195	435	10	deep	deep	ADJ
aesr-5195	435	11	fat	fat	ADJ
aesr-5195	435	12	cooking	cooking	NOUN
aesr-5195	435	13	since	since	SCONJ
aesr-5195	435	14	the	the	DET
aesr-5195	435	15	oil	oil	NOUN
aesr-5195	435	16	will	will	AUX
aesr-5195	435	17	be	be	AUX
aesr-5195	435	18	made	make	VERB
aesr-5195	435	19	safe	safe	ADJ
aesr-5195	435	20	for	for	ADP
aesr-5195	435	21	human	human	ADJ
aesr-5195	435	22	consumption	consumption	NOUN
aesr-5195	435	23	,	,	PUNCT
aesr-5195	435	24	there	there	PRON
aesr-5195	435	25	will	will	AUX
aesr-5195	435	26	be	be	AUX
aesr-5195	435	27	a	a	DET
aesr-5195	435	28	reduction	reduction	NOUN
aesr-5195	435	29	in	in	ADP
aesr-5195	435	30	the	the	DET
aesr-5195	435	31	harm	harm	NOUN
aesr-5195	435	32	that	that	PRON
aesr-5195	435	33	comes	come	VERB
aesr-5195	435	34	from	from	ADP
aesr-5195	435	35	using	use	VERB
aesr-5195	435	36	heated	heated	ADJ
aesr-5195	435	37	oil	oil	NOUN
aesr-5195	435	38	continuously	continuously	ADV
aesr-5195	435	39	in	in	ADP
aesr-5195	435	40	a	a	DET
aesr-5195	435	41	number	number	NOUN
aesr-5195	435	42	of	of	ADP
aesr-5195	435	43	ways	way	NOUN
aesr-5195	435	44	.	.	PUNCT
aesr-5195	436	1	vegetable	vegetable	ADJ
aesr-5195	436	2	oil	oil	NOUN
aesr-5195	436	3	can	can	AUX
aesr-5195	436	4	be	be	AUX
aesr-5195	436	5	made	make	VERB
aesr-5195	436	6	safe	safe	ADJ
aesr-5195	436	7	by	by	ADP
aesr-5195	436	8	using	use	VERB
aesr-5195	436	9	natural	natural	ADJ
aesr-5195	436	10	antioxidants	antioxidant	NOUN
aesr-5195	436	11	as	as	SCONJ
aesr-5195	436	12	adsorbents	adsorbent	NOUN
aesr-5195	436	13	to	to	PART
aesr-5195	436	14	delay	delay	VERB
aesr-5195	436	15	the	the	DET
aesr-5195	436	16	production	production	NOUN
aesr-5195	436	17	of	of	ADP
aesr-5195	436	18	products	product	NOUN
aesr-5195	436	19	that	that	PRON
aesr-5195	436	20	cause	cause	VERB
aesr-5195	436	21	oil	oil	NOUN
aesr-5195	436	22	deterioration	deterioration	NOUN
aesr-5195	436	23	.	.	PUNCT
aesr-5195	437	1	numerous	numerous	ADJ
aesr-5195	437	2	studies	study	NOUN
aesr-5195	437	3	have	have	AUX
aesr-5195	437	4	made	make	VERB
aesr-5195	437	5	it	it	PRON
aesr-5195	437	6	clear	clear	ADJ
aesr-5195	437	7	that	that	SCONJ
aesr-5195	437	8	antioxidants	antioxidant	NOUN
aesr-5195	437	9	such	such	ADJ
aesr-5195	437	10	as	as	ADP
aesr-5195	437	11	propylgallate	propylgallate	ADJ
aesr-5195	437	12	(	(	PUNCT
aesr-5195	437	13	pg	pg	NOUN
aesr-5195	437	14	)	)	PUNCT
aesr-5195	437	15	,	,	PUNCT
aesr-5195	437	16	tert	tert	NOUN
aesr-5195	437	17	-	-	PUNCT
aesr-5195	437	18	butyl	butyl	NOUN
aesr-5195	437	19	hydroquinone	hydroquinone	NOUN
aesr-5195	437	20	(	(	PUNCT
aesr-5195	437	21	tbhq	tbhq	ADJ
aesr-5195	437	22	)	)	PUNCT
aesr-5195	437	23	,	,	PUNCT
aesr-5195	437	24	butylated	butylate	VERB
aesr-5195	437	25	hydroxylanisole	hydroxylanisole	NOUN
aesr-5195	437	26	(	(	PUNCT
aesr-5195	437	27	bha	bha	NOUN
aesr-5195	437	28	)	)	PUNCT
aesr-5195	437	29	,	,	PUNCT
aesr-5195	437	30	agriculture	agriculture	NOUN
aesr-5195	437	31	and	and	CCONJ
aesr-5195	437	32	food	food	NOUN
aesr-5195	437	33	sciences	sciences	PROPN
aesr-5195	437	34	research	research	NOUN
aesr-5195	437	35	,	,	PUNCT
aesr-5195	437	36	2023	2023	NUM
aesr-5195	437	37	,	,	PUNCT
aesr-5195	437	38	10(2	10(2	NUM
aesr-5195	437	39	):	):	PUNCT
aesr-5195	437	40	14	14	NUM
aesr-5195	437	41	-	-	SYM
aesr-5195	437	42	27	27	NUM
aesr-5195	437	43	25	25	NUM
aesr-5195	437	44	©	©	PROPN
aesr-5195	437	45	2023	2023	NUM
aesr-5195	437	46	by	by	ADP
aesr-5195	437	47	the	the	DET
aesr-5195	437	48	author	author	NOUN
aesr-5195	437	49	;	;	PUNCT
aesr-5195	437	50	licensee	licensee	PROPN
aesr-5195	437	51	asian	asian	ADJ
aesr-5195	437	52	online	online	PROPN
aesr-5195	437	53	journal	journal	PROPN
aesr-5195	437	54	publishing	publishing	NOUN
aesr-5195	437	55	group	group	PROPN
aesr-5195	437	56	propylated	propylate	VERB
aesr-5195	437	57	hydroxyl	hydroxyl	NOUN
aesr-5195	437	58	toluene	toluene	PROPN
aesr-5195	437	59	(	(	PUNCT
aesr-5195	437	60	bht	bht	PROPN
aesr-5195	437	61	)	)	PUNCT
aesr-5195	437	62	,	,	PUNCT
aesr-5195	437	63	and	and	CCONJ
aesr-5195	437	64	tocopherols	tocopherol	NOUN
aesr-5195	437	65	reduce	reduce	VERB
aesr-5195	437	66	the	the	DET
aesr-5195	437	67	reaction	reaction	NOUN
aesr-5195	437	68	of	of	ADP
aesr-5195	437	69	oil	oil	NOUN
aesr-5195	437	70	at	at	ADP
aesr-5195	437	71	temperature	temperature	NOUN
aesr-5195	437	72	.	.	PUNCT
aesr-5195	438	1	nevertheless	nevertheless	ADV
aesr-5195	438	2	,	,	PUNCT
aesr-5195	438	3	due	due	ADP
aesr-5195	438	4	to	to	ADP
aesr-5195	438	5	losses	loss	NOUN
aesr-5195	438	6	from	from	ADP
aesr-5195	438	7	volatilization	volatilization	NOUN
aesr-5195	438	8	or	or	CCONJ
aesr-5195	438	9	breakdown	breakdown	NOUN
aesr-5195	438	10	,	,	PUNCT
aesr-5195	438	11	their	their	PRON
aesr-5195	438	12	effectiveness	effectiveness	NOUN
aesr-5195	438	13	decreased	decrease	VERB
aesr-5195	438	14	at	at	ADP
aesr-5195	438	15	cooking	cooking	NOUN
aesr-5195	438	16	temperature	temperature	NOUN
aesr-5195	438	17	[	[	X
aesr-5195	438	18	37	37	NUM
aesr-5195	438	19	]	]	PUNCT
aesr-5195	438	20	.	.	PUNCT
aesr-5195	439	1	it	it	PRON
aesr-5195	439	2	has	have	AUX
aesr-5195	439	3	been	be	AUX
aesr-5195	439	4	observed	observe	VERB
aesr-5195	439	5	that	that	SCONJ
aesr-5195	439	6	adding	add	VERB
aesr-5195	439	7	different	different	ADJ
aesr-5195	439	8	absorbents	absorbent	NOUN
aesr-5195	439	9	during	during	ADP
aesr-5195	439	10	frying	fry	VERB
aesr-5195	439	11	,	,	PUNCT
aesr-5195	439	12	such	such	ADJ
aesr-5195	439	13	as	as	ADP
aesr-5195	439	14	sugarcane	sugarcane	NOUN
aesr-5195	439	15	bagasse	bagasse	NOUN
aesr-5195	439	16	,	,	PUNCT
aesr-5195	439	17	rosemary	rosemary	ADJ
aesr-5195	439	18	,	,	PUNCT
aesr-5195	439	19	and	and	CCONJ
aesr-5195	439	20	antioxidants	antioxidant	NOUN
aesr-5195	439	21	from	from	ADP
aesr-5195	439	22	turmeric	turmeric	ADJ
aesr-5195	439	23	extract	extract	NOUN
aesr-5195	439	24	,	,	PUNCT
aesr-5195	439	25	reduces	reduce	VERB
aesr-5195	439	26	the	the	DET
aesr-5195	439	27	detrimental	detrimental	ADJ
aesr-5195	439	28	effects	effect	NOUN
aesr-5195	439	29	of	of	ADP
aesr-5195	439	30	the	the	DET
aesr-5195	439	31	deterioration	deterioration	NOUN
aesr-5195	439	32	products	product	NOUN
aesr-5195	439	33	.	.	PUNCT
aesr-5195	440	1	the	the	DET
aesr-5195	440	2	addition	addition	NOUN
aesr-5195	440	3	of	of	ADP
aesr-5195	440	4	curcumin	curcumin	NOUN
aesr-5195	440	5	,	,	PUNCT
aesr-5195	440	6	a	a	DET
aesr-5195	440	7	naturally	naturally	ADV
aesr-5195	440	8	occurring	occur	VERB
aesr-5195	440	9	inhibitor	inhibitor	NOUN
aesr-5195	440	10	found	find	VERB
aesr-5195	440	11	in	in	ADP
aesr-5195	440	12	turmeric	turmeric	NOUN
aesr-5195	440	13	(	(	PUNCT
aesr-5195	440	14	olantof	olantof	PROPN
aesr-5195	440	15	zingiberaceae	zingiberaceae	PROPN
aesr-5195	440	16	)	)	PUNCT
aesr-5195	440	17	family	family	NOUN
aesr-5195	440	18	,	,	PUNCT
aesr-5195	440	19	is	be	AUX
aesr-5195	440	20	said	say	VERB
aesr-5195	440	21	to	to	PART
aesr-5195	440	22	lessen	lessen	VERB
aesr-5195	440	23	the	the	DET
aesr-5195	440	24	negative	negative	ADJ
aesr-5195	440	25	effects	effect	NOUN
aesr-5195	440	26	of	of	ADP
aesr-5195	440	27	products	product	NOUN
aesr-5195	440	28	that	that	PRON
aesr-5195	440	29	cause	cause	VERB
aesr-5195	440	30	oil	oil	NOUN
aesr-5195	440	31	deterioration	deterioration	NOUN
aesr-5195	440	32	.	.	PUNCT
aesr-5195	441	1	when	when	SCONJ
aesr-5195	441	2	turmeric	turmeric	ADJ
aesr-5195	441	3	extract	extract	NOUN
aesr-5195	441	4	was	be	AUX
aesr-5195	441	5	added	add	VERB
aesr-5195	441	6	to	to	ADP
aesr-5195	441	7	the	the	DET
aesr-5195	441	8	cooked	cook	VERB
aesr-5195	441	9	food	food	NOUN
aesr-5195	441	10	at	at	ADP
aesr-5195	441	11	a	a	DET
aesr-5195	441	12	concentration	concentration	NOUN
aesr-5195	441	13	of	of	ADP
aesr-5195	441	14	0.03	0.03	NUM
aesr-5195	441	15	%	%	NOUN
aesr-5195	441	16	,	,	PUNCT
aesr-5195	441	17	the	the	DET
aesr-5195	441	18	amount	amount	NOUN
aesr-5195	441	19	of	of	ADP
aesr-5195	441	20	trans	trans	ADJ
aesr-5195	441	21	-	-	ADJ
aesr-5195	441	22	carboxylic	carboxylic	ADJ
aesr-5195	441	23	acid	acid	NOUN
aesr-5195	441	24	decreased	decrease	VERB
aesr-5195	441	25	.	.	PUNCT
aesr-5195	442	1	this	this	PRON
aesr-5195	442	2	relates	relate	VERB
aesr-5195	442	3	to	to	ADP
aesr-5195	442	4	curcumin	curcumin	NOUN
aesr-5195	442	5	,	,	PUNCT
aesr-5195	442	6	which	which	PRON
aesr-5195	442	7	inhibits	inhibit	VERB
aesr-5195	442	8	the	the	DET
aesr-5195	442	9	rate	rate	NOUN
aesr-5195	442	10	of	of	ADP
aesr-5195	442	11	auto	auto	NOUN
aesr-5195	442	12	-	-	PUNCT
aesr-5195	442	13	oxidation	oxidation	NOUN
aesr-5195	442	14	by	by	ADP
aesr-5195	442	15	converting	convert	VERB
aesr-5195	442	16	lipoid	lipoid	ADJ
aesr-5195	442	17	radicals	radical	NOUN
aesr-5195	442	18	into	into	ADP
aesr-5195	442	19	a	a	DET
aesr-5195	442	20	highly	highly	ADV
aesr-5195	442	21	stable	stable	ADJ
aesr-5195	442	22	form	form	NOUN
aesr-5195	442	23	,	,	PUNCT
aesr-5195	442	24	which	which	PRON
aesr-5195	442	25	typically	typically	ADV
aesr-5195	442	26	inhibits	inhibit	VERB
aesr-5195	442	27	the	the	DET
aesr-5195	442	28	fat	fat	ADJ
aesr-5195	442	29	reaction	reaction	NOUN
aesr-5195	442	30	[	[	X
aesr-5195	442	31	64	64	NUM
aesr-5195	442	32	]	]	PUNCT
aesr-5195	442	33	.	.	PUNCT
aesr-5195	443	1	antioxidant	antioxidant	ADJ
aesr-5195	443	2	supplements	supplement	NOUN
aesr-5195	443	3	added	add	VERB
aesr-5195	443	4	to	to	PART
aesr-5195	443	5	vegetable	vegetable	VERB
aesr-5195	443	6	oil	oil	NOUN
aesr-5195	443	7	that	that	PRON
aesr-5195	443	8	is	be	AUX
aesr-5195	443	9	frequently	frequently	ADV
aesr-5195	443	10	used	use	VERB
aesr-5195	443	11	can	can	AUX
aesr-5195	443	12	slow	slow	VERB
aesr-5195	443	13	down	down	ADP
aesr-5195	443	14	the	the	DET
aesr-5195	443	15	rate	rate	NOUN
aesr-5195	443	16	at	at	ADP
aesr-5195	443	17	which	which	PRON
aesr-5195	443	18	the	the	DET
aesr-5195	443	19	oil	oil	NOUN
aesr-5195	443	20	oxidizes	oxidize	VERB
aesr-5195	443	21	during	during	ADP
aesr-5195	443	22	cooking	cooking	NOUN
aesr-5195	443	23	and	and	CCONJ
aesr-5195	443	24	improve	improve	VERB
aesr-5195	443	25	the	the	DET
aesr-5195	443	26	way	way	NOUN
aesr-5195	443	27	that	that	PRON
aesr-5195	443	28	cooked	cook	VERB
aesr-5195	443	29	food	food	NOUN
aesr-5195	443	30	is	be	AUX
aesr-5195	443	31	perceived	perceive	VERB
aesr-5195	443	32	by	by	ADP
aesr-5195	443	33	the	the	DET
aesr-5195	443	34	senses	sense	NOUN
aesr-5195	443	35	.	.	PUNCT
aesr-5195	444	1	the	the	DET
aesr-5195	444	2	findings	finding	NOUN
aesr-5195	444	3	of	of	ADP
aesr-5195	444	4	this	this	DET
aesr-5195	444	5	study	study	NOUN
aesr-5195	444	6	are	be	AUX
aesr-5195	444	7	corroborated	corroborate	VERB
aesr-5195	444	8	by	by	ADP
aesr-5195	444	9	the	the	DET
aesr-5195	444	10	claim	claim	NOUN
aesr-5195	444	11	made	make	VERB
aesr-5195	444	12	by	by	ADP
aesr-5195	444	13	abriana	abriana	NOUN
aesr-5195	444	14	and	and	CCONJ
aesr-5195	444	15	johannes	johanne	NOUN
aesr-5195	444	16	[	[	X
aesr-5195	444	17	65	65	NUM
aesr-5195	444	18	]	]	PUNCT
aesr-5195	444	19	that	that	SCONJ
aesr-5195	444	20	the	the	DET
aesr-5195	444	21	addition	addition	NOUN
aesr-5195	444	22	of	of	ADP
aesr-5195	444	23	an	an	DET
aesr-5195	444	24	inhibitor	inhibitor	NOUN
aesr-5195	444	25	to	to	PART
aesr-5195	444	26	vegetable	vegetable	VERB
aesr-5195	444	27	oil	oil	NOUN
aesr-5195	444	28	verifies	verifie	NOUN
aesr-5195	444	29	the	the	DET
aesr-5195	444	30	integrity	integrity	NOUN
aesr-5195	444	31	of	of	ADP
aesr-5195	444	32	the	the	DET
aesr-5195	444	33	reaction	reaction	NOUN
aesr-5195	444	34	during	during	ADP
aesr-5195	444	35	cooking	cooking	NOUN
aesr-5195	444	36	and	and	CCONJ
aesr-5195	444	37	that	that	SCONJ
aesr-5195	444	38	curcumin	curcumin	NOUN
aesr-5195	444	39	is	be	AUX
aesr-5195	444	40	a	a	DET
aesr-5195	444	41	useful	useful	ADJ
aesr-5195	444	42	antioxidant	antioxidant	NOUN
aesr-5195	444	43	due	due	ADP
aesr-5195	444	44	to	to	ADP
aesr-5195	444	45	its	its	PRON
aesr-5195	444	46	ability	ability	NOUN
aesr-5195	444	47	to	to	PART
aesr-5195	444	48	scavenge	scavenge	VERB
aesr-5195	444	49	radicals	radical	NOUN
aesr-5195	444	50	by	by	ADP
aesr-5195	444	51	donating	donate	VERB
aesr-5195	444	52	a	a	DET
aesr-5195	444	53	h	h	NOUN
aesr-5195	444	54	atom	atom	NOUN
aesr-5195	444	55	from	from	ADP
aesr-5195	444	56	synthetic	synthetic	ADJ
aesr-5195	444	57	resin	resin	NOUN
aesr-5195	444	58	as	as	ADP
aesr-5195	444	59	its	its	PRON
aesr-5195	444	60	active	active	ADJ
aesr-5195	444	61	group	group	NOUN
aesr-5195	444	62	.	.	PUNCT
aesr-5195	445	1	other	other	ADJ
aesr-5195	445	2	than	than	ADP
aesr-5195	445	3	this	this	PRON
aesr-5195	445	4	,	,	PUNCT
aesr-5195	445	5	a	a	DET
aesr-5195	445	6	number	number	NOUN
aesr-5195	445	7	of	of	ADP
aesr-5195	445	8	adsorbents	adsorbent	NOUN
aesr-5195	445	9	like	like	ADP
aesr-5195	445	10	ash	ash	NOUN
aesr-5195	445	11	,	,	PUNCT
aesr-5195	445	12	magnesol	magnesol	PROPN
aesr-5195	445	13	xl	xl	PROPN
aesr-5195	445	14	,	,	PUNCT
aesr-5195	445	15	and	and	CCONJ
aesr-5195	445	16	sugarcane	sugarcane	NOUN
aesr-5195	445	17	bagasse	bagasse	NOUN
aesr-5195	445	18	can	can	AUX
aesr-5195	445	19	also	also	ADV
aesr-5195	445	20	be	be	AUX
aesr-5195	445	21	used	use	VERB
aesr-5195	445	22	to	to	PART
aesr-5195	445	23	reduce	reduce	VERB
aesr-5195	445	24	the	the	DET
aesr-5195	445	25	formation	formation	NOUN
aesr-5195	445	26	of	of	ADP
aesr-5195	445	27	the	the	DET
aesr-5195	445	28	decay	decay	NOUN
aesr-5195	445	29	product	product	NOUN
aesr-5195	445	30	produced	produce	VERB
aesr-5195	445	31	by	by	ADP
aesr-5195	445	32	continuous	continuous	ADJ
aesr-5195	445	33	frying	frying	NOUN
aesr-5195	445	34	[	[	X
aesr-5195	445	35	66	66	NUM
aesr-5195	445	36	]	]	PUNCT
aesr-5195	445	37	.	.	PUNCT
aesr-5195	446	1	9	9	X
aesr-5195	446	2	.	.	X
aesr-5195	446	3	conclusion	conclusion	VERB
aesr-5195	446	4	edible	edible	ADJ
aesr-5195	446	5	oils	oil	NOUN
aesr-5195	446	6	are	be	AUX
aesr-5195	446	7	widely	widely	ADV
aesr-5195	446	8	consumed	consume	VERB
aesr-5195	446	9	and	and	CCONJ
aesr-5195	446	10	popular	popular	ADJ
aesr-5195	446	11	food	food	NOUN
aesr-5195	446	12	worldwide	worldwide	ADV
aesr-5195	446	13	but	but	CCONJ
aesr-5195	446	14	the	the	DET
aesr-5195	446	15	high	high	ADJ
aesr-5195	446	16	temperature	temperature	NOUN
aesr-5195	446	17	cooking	cooking	NOUN
aesr-5195	446	18	of	of	ADP
aesr-5195	446	19	oils	oil	NOUN
aesr-5195	446	20	causes	cause	VERB
aesr-5195	446	21	deterioration	deterioration	NOUN
aesr-5195	446	22	of	of	ADP
aesr-5195	446	23	food	food	NOUN
aesr-5195	446	24	and	and	CCONJ
aesr-5195	446	25	health	health	NOUN
aesr-5195	446	26	problems	problem	NOUN
aesr-5195	446	27	.	.	PUNCT
aesr-5195	447	1	this	this	DET
aesr-5195	447	2	oil	oil	NOUN
aesr-5195	447	3	long	long	ADJ
aesr-5195	447	4	time	time	NOUN
aesr-5195	447	5	and	and	CCONJ
aesr-5195	447	6	high	high	ADJ
aesr-5195	447	7	temperature	temperature	NOUN
aesr-5195	447	8	cooking	cook	VERB
aesr-5195	447	9	oils	oil	NOUN
aesr-5195	447	10	problems	problem	NOUN
aesr-5195	447	11	occurred	occur	VERB
aesr-5195	447	12	because	because	SCONJ
aesr-5195	447	13	of	of	ADP
aesr-5195	447	14	the	the	DET
aesr-5195	447	15	chemical	chemical	ADJ
aesr-5195	447	16	and	and	CCONJ
aesr-5195	447	17	physical	physical	ADJ
aesr-5195	447	18	changes	change	NOUN
aesr-5195	447	19	upon	upon	SCONJ
aesr-5195	447	20	cooking	cooking	NOUN
aesr-5195	447	21	.	.	PUNCT
aesr-5195	448	1	reactions	reaction	NOUN
aesr-5195	448	2	in	in	ADP
aesr-5195	448	3	oils	oil	NOUN
aesr-5195	448	4	increase	increase	VERB
aesr-5195	448	5	the	the	DET
aesr-5195	448	6	number	number	NOUN
aesr-5195	448	7	of	of	ADP
aesr-5195	448	8	free	free	ADJ
aesr-5195	448	9	fatty	fatty	NOUN
aesr-5195	448	10	acids	acid	NOUN
aesr-5195	448	11	,	,	PUNCT
aesr-5195	448	12	mono	mono	NOUN
aesr-5195	448	13	and	and	CCONJ
aesr-5195	448	14	diacylglycerols	diacylglycerol	NOUN
aesr-5195	448	15	and	and	CCONJ
aesr-5195	448	16	glycerols	glycerol	NOUN
aesr-5195	448	17	.	.	PUNCT
aesr-5195	449	1	these	these	DET
aesr-5195	449	2	compounds	compound	NOUN
aesr-5195	449	3	with	with	ADP
aesr-5195	449	4	free	free	ADJ
aesr-5195	449	5	radical	radical	ADJ
aesr-5195	449	6	hydrogen	hydrogen	NOUN
aesr-5195	449	7	react	react	NOUN
aesr-5195	449	8	with	with	ADP
aesr-5195	449	9	oxygen	oxygen	NOUN
aesr-5195	449	10	in	in	ADP
aesr-5195	449	11	the	the	DET
aesr-5195	449	12	air	air	NOUN
aesr-5195	449	13	and	and	CCONJ
aesr-5195	449	14	causes	cause	VERB
aesr-5195	449	15	great	great	ADJ
aesr-5195	449	16	health	health	NOUN
aesr-5195	449	17	problems	problem	NOUN
aesr-5195	449	18	on	on	ADP
aesr-5195	449	19	the	the	DET
aesr-5195	449	20	consumers	consumer	NOUN
aesr-5195	449	21	.	.	PUNCT
aesr-5195	450	1	but	but	CCONJ
aesr-5195	450	2	using	use	VERB
aesr-5195	450	3	fresh	fresh	ADJ
aesr-5195	450	4	oil	oil	NOUN
aesr-5195	450	5	,	,	PUNCT
aesr-5195	450	6	temperature	temperature	NOUN
aesr-5195	450	7	of	of	ADP
aesr-5195	450	8	cooking	cooking	NOUN
aesr-5195	450	9	,	,	PUNCT
aesr-5195	450	10	time	time	NOUN
aesr-5195	450	11	of	of	ADP
aesr-5195	450	12	cooking	cooking	NOUN
aesr-5195	450	13	,	,	PUNCT
aesr-5195	450	14	food	food	NOUN
aesr-5195	450	15	materials	material	NOUN
aesr-5195	450	16	,	,	PUNCT
aesr-5195	450	17	fryer	fryer	NOUN
aesr-5195	450	18	and	and	CCONJ
aesr-5195	450	19	antioxidants	antioxidant	NOUN
aesr-5195	450	20	have	have	VERB
aesr-5195	450	21	an	an	DET
aesr-5195	450	22	effect	effect	NOUN
aesr-5195	450	23	on	on	ADP
aesr-5195	450	24	the	the	DET
aesr-5195	450	25	quality	quality	NOUN
aesr-5195	450	26	and	and	CCONJ
aesr-5195	450	27	safety	safety	NOUN
aesr-5195	450	28	of	of	ADP
aesr-5195	450	29	oil	oil	NOUN
aesr-5195	450	30	during	during	ADP
aesr-5195	450	31	cooking	cooking	NOUN
aesr-5195	450	32	.	.	PUNCT
aesr-5195	451	1	also	also	ADV
aesr-5195	451	2	using	use	VERB
aesr-5195	451	3	artificial	artificial	ADJ
aesr-5195	451	4	antioxidants	antioxidant	NOUN
aesr-5195	451	5	like	like	ADP
aesr-5195	451	6	turmeric	turmeric	ADJ
aesr-5195	451	7	and	and	CCONJ
aesr-5195	451	8	natural	natural	ADJ
aesr-5195	451	9	antioxidants	antioxidant	NOUN
aesr-5195	451	10	like	like	ADP
aesr-5195	451	11	tocopherols	tocopherol	NOUN
aesr-5195	451	12	,	,	PUNCT
aesr-5195	451	13	bha	bha	PROPN
aesr-5195	451	14	,	,	PUNCT
aesr-5195	451	15	bht	bht	PROPN
aesr-5195	451	16	,	,	PUNCT
aesr-5195	451	17	pg	pg	INTJ
aesr-5195	451	18	,	,	PUNCT
aesr-5195	451	19	and	and	CCONJ
aesr-5195	451	20	tbhq	tbhq	ADJ
aesr-5195	451	21	can	can	AUX
aesr-5195	451	22	decrease	decrease	VERB
aesr-5195	451	23	oil	oil	NOUN
aesr-5195	451	24	oxidations	oxidation	NOUN
aesr-5195	451	25	,	,	PUNCT
aesr-5195	451	26	even	even	ADV
aesr-5195	451	27	if	if	SCONJ
aesr-5195	451	28	they	they	PRON
aesr-5195	451	29	diminished	diminish	VERB
aesr-5195	451	30	normally	normally	ADV
aesr-5195	451	31	at	at	ADP
aesr-5195	451	32	cooking	cook	VERB
aesr-5195	451	33	temperature	temperature	NOUN
aesr-5195	451	34	.	.	PUNCT
aesr-5195	452	1	but	but	CCONJ
aesr-5195	452	2	using	use	VERB
aesr-5195	452	3	lignin	lignin	NOUN
aesr-5195	452	4	compounds	compound	NOUN
aesr-5195	452	5	instead	instead	ADV
aesr-5195	452	6	of	of	ADP
aesr-5195	452	7	using	use	VERB
aesr-5195	452	8	antioxidants	antioxidant	NOUN
aesr-5195	452	9	are	be	AUX
aesr-5195	452	10	more	more	ADV
aesr-5195	452	11	effective	effective	ADJ
aesr-5195	452	12	to	to	PART
aesr-5195	452	13	stabilize	stabilize	VERB
aesr-5195	452	14	oil	oil	NOUN
aesr-5195	452	15	during	during	ADP
aesr-5195	452	16	cooking	cooking	NOUN
aesr-5195	452	17	.	.	PUNCT
aesr-5195	453	1	therefore	therefore	ADV
aesr-5195	453	2	,	,	PUNCT
aesr-5195	453	3	the	the	DET
aesr-5195	453	4	consumption	consumption	NOUN
aesr-5195	453	5	of	of	ADP
aesr-5195	453	6	fried	fry	VERB
aesr-5195	453	7	fat	fat	ADJ
aesr-5195	453	8	/	/	SYM
aesr-5195	453	9	oil	oil	NOUN
aesr-5195	453	10	at	at	ADP
aesr-5195	453	11	high	high	ADJ
aesr-5195	453	12	temperature	temperature	NOUN
aesr-5195	453	13	for	for	ADP
aesr-5195	453	14	long	long	ADJ
aesr-5195	453	15	time	time	NOUN
aesr-5195	453	16	becomes	become	VERB
aesr-5195	453	17	dangerous	dangerous	ADJ
aesr-5195	453	18	for	for	ADP
aesr-5195	453	19	human	human	ADJ
aesr-5195	453	20	causing	cause	VERB
aesr-5195	453	21	chronic	chronic	ADJ
aesr-5195	453	22	diseases	disease	NOUN
aesr-5195	453	23	like	like	ADP
aesr-5195	453	24	cvd	cvd	PROPN
aesr-5195	453	25	diseases	disease	NOUN
aesr-5195	453	26	,	,	PUNCT
aesr-5195	453	27	heart	heart	NOUN
aesr-5195	453	28	failure	failure	NOUN
aesr-5195	453	29	,	,	PUNCT
aesr-5195	453	30	hypertension	hypertension	NOUN
aesr-5195	453	31	,	,	PUNCT
aesr-5195	453	32	polygenic	polygenic	ADJ
aesr-5195	453	33	disorder	disorder	NOUN
aesr-5195	453	34	and	and	CCONJ
aesr-5195	453	35	fatness	fatness	NOUN
aesr-5195	453	36	.	.	PUNCT
aesr-5195	454	1	so	so	ADV
aesr-5195	454	2	,	,	PUNCT
aesr-5195	454	3	the	the	DET
aesr-5195	454	4	review	review	NOUN
aesr-5195	454	5	warns	warn	VERB
aesr-5195	454	6	us	we	PRON
aesr-5195	454	7	to	to	PART
aesr-5195	454	8	take	take	VERB
aesr-5195	454	9	care	care	NOUN
aesr-5195	454	10	with	with	ADP
aesr-5195	454	11	oil	oil	NOUN
aesr-5195	454	12	cooking	cooking	NOUN
aesr-5195	454	13	and	and	CCONJ
aesr-5195	454	14	consumption	consumption	NOUN
aesr-5195	454	15	so	so	SCONJ
aesr-5195	454	16	as	as	SCONJ
aesr-5195	454	17	not	not	PART
aesr-5195	454	18	expose	expose	VERB
aesr-5195	454	19	to	to	ADP
aesr-5195	454	20	chronic	chronic	ADJ
aesr-5195	454	21	diseases	disease	NOUN
aesr-5195	454	22	.	.	PUNCT
aesr-5195	455	1	10	10	NUM
aesr-5195	455	2	.	.	X
aesr-5195	455	3	conflict	conflict	NOUN
aesr-5195	455	4	of	of	ADP
aesr-5195	455	5	interest	interest	NOUN
aesr-5195	455	6	declaration	declaration	NOUN
aesr-5195	455	7	the	the	DET
aesr-5195	455	8	authors	author	NOUN
aesr-5195	455	9	declare	declare	VERB
aesr-5195	455	10	that	that	SCONJ
aesr-5195	455	11	there	there	PRON
aesr-5195	455	12	are	be	VERB
aesr-5195	455	13	no	no	DET
aesr-5195	455	14	potential	potential	ADJ
aesr-5195	455	15	competing	compete	VERB
aesr-5195	455	16	financial	financial	ADJ
aesr-5195	455	17	interests	interest	NOUN
aesr-5195	455	18	or	or	CCONJ
aesr-5195	455	19	personal	personal	ADJ
aesr-5195	455	20	relationships	relationship	NOUN
aesr-5195	455	21	that	that	PRON
aesr-5195	455	22	could	could	AUX
aesr-5195	455	23	have	have	AUX
aesr-5195	455	24	appeared	appear	VERB
aesr-5195	455	25	to	to	PART
aesr-5195	455	26	influence	influence	VERB
aesr-5195	455	27	the	the	DET
aesr-5195	455	28	work	work	NOUN
aesr-5195	455	29	reported	report	VERB
aesr-5195	455	30	in	in	ADP
aesr-5195	455	31	this	this	DET
aesr-5195	455	32	review	review	NOUN
aesr-5195	455	33	paper	paper	NOUN
aesr-5195	455	34	.	.	PUNCT
aesr-5195	456	1	the	the	DET
aesr-5195	456	2	authors	author	NOUN
aesr-5195	456	3	mentioned	mention	VERB
aesr-5195	456	4	in	in	ADP
aesr-5195	456	5	this	this	DET
aesr-5195	456	6	paper	paper	NOUN
aesr-5195	456	7	are	be	AUX
aesr-5195	456	8	the	the	DET
aesr-5195	456	9	only	only	ADJ
aesr-5195	456	10	owner	owner	NOUN
aesr-5195	456	11	of	of	ADP
aesr-5195	456	12	the	the	DET
aesr-5195	456	13	research	research	NOUN
aesr-5195	456	14	paper	paper	NOUN
aesr-5195	456	15	work	work	NOUN
aesr-5195	456	16	both	both	PRON
aesr-5195	456	17	in	in	ADP
aesr-5195	456	18	finance	finance	NOUN
aesr-5195	456	19	and	and	CCONJ
aesr-5195	456	20	technical	technical	ADJ
aesr-5195	456	21	works	work	NOUN
aesr-5195	456	22	.	.	PUNCT
aesr-5195	457	1	references	reference	NOUN
aesr-5195	457	2	[	[	X
aesr-5195	457	3	1	1	NUM
aesr-5195	457	4	]	]	X
aesr-5195	457	5	f.	f.	PROPN
aesr-5195	457	6	pedreschi	pedreschi	PROPN
aesr-5195	457	7	,	,	PUNCT
aesr-5195	457	8	p.	p.	PROPN
aesr-5195	457	9	moyano	moyano	PROPN
aesr-5195	457	10	,	,	PUNCT
aesr-5195	457	11	k.	k.	PROPN
aesr-5195	457	12	kaack	kaack	PROPN
aesr-5195	457	13	,	,	PUNCT
aesr-5195	457	14	and	and	CCONJ
aesr-5195	457	15	k.	k.	PROPN
aesr-5195	457	16	granby	granby	PROPN
aesr-5195	457	17	,	,	PUNCT
aesr-5195	457	18	"	"	PUNCT
aesr-5195	457	19	color	color	NOUN
aesr-5195	457	20	changes	change	NOUN
aesr-5195	457	21	and	and	CCONJ
aesr-5195	457	22	acrylamide	acrylamide	NOUN
aesr-5195	457	23	formation	formation	NOUN
aesr-5195	457	24	in	in	ADP
aesr-5195	457	25	fried	fry	VERB
aesr-5195	457	26	potato	potato	NOUN
aesr-5195	457	27	slices	slice	NOUN
aesr-5195	457	28	,	,	PUNCT
aesr-5195	457	29	"	"	PUNCT
aesr-5195	457	30	food	food	NOUN
aesr-5195	457	31	research	research	NOUN
aesr-5195	457	32	international	international	ADJ
aesr-5195	457	33	,	,	PUNCT
aesr-5195	457	34	vol	vol	NOUN
aesr-5195	457	35	.	.	PROPN
aesr-5195	457	36	38	38	NUM
aesr-5195	457	37	,	,	PUNCT
aesr-5195	457	38	no	no	INTJ
aesr-5195	457	39	.	.	NOUN
aesr-5195	457	40	1	1	NUM
aesr-5195	457	41	,	,	PUNCT
aesr-5195	457	42	pp	pp	ADJ
aesr-5195	457	43	.	.	PUNCT
aesr-5195	458	1	1	1	NUM
aesr-5195	458	2	-	-	SYM
aesr-5195	458	3	9	9	NUM
aesr-5195	458	4	,	,	PUNCT
aesr-5195	458	5	2005	2005	NUM
aesr-5195	458	6	.	.	PUNCT
aesr-5195	459	1	https://doi.org/10.1016/j.foodres.2004.07.002	https://doi.org/10.1016/j.foodres.2004.07.002	NOUN
aesr-5195	460	1	[	[	X
aesr-5195	460	2	2	2	NUM
aesr-5195	460	3	]	]	PUNCT
aesr-5195	460	4	r.	r.	PROPN
aesr-5195	460	5	g.	g.	PROPN
aesr-5195	460	6	moreira	moreira	PROPN
aesr-5195	460	7	,	,	PUNCT
aesr-5195	460	8	x.	x.	PROPN
aesr-5195	460	9	sun	sun	PROPN
aesr-5195	460	10	,	,	PUNCT
aesr-5195	460	11	and	and	CCONJ
aesr-5195	460	12	y.	y.	PROPN
aesr-5195	460	13	chen	chen	PROPN
aesr-5195	460	14	,	,	PUNCT
aesr-5195	460	15	"	"	PUNCT
aesr-5195	460	16	factors	factor	NOUN
aesr-5195	460	17	affecting	affect	VERB
aesr-5195	460	18	oil	oil	NOUN
aesr-5195	460	19	uptake	uptake	NOUN
aesr-5195	460	20	in	in	ADP
aesr-5195	460	21	tortilla	tortilla	NOUN
aesr-5195	460	22	chips	chip	NOUN
aesr-5195	460	23	in	in	ADP
aesr-5195	460	24	deep	deep	ADJ
aesr-5195	460	25	-	-	PUNCT
aesr-5195	460	26	fat	fat	NOUN
aesr-5195	460	27	frying	frying	NOUN
aesr-5195	460	28	,	,	PUNCT
aesr-5195	460	29	"	"	PUNCT
aesr-5195	460	30	journal	journal	NOUN
aesr-5195	460	31	of	of	ADP
aesr-5195	460	32	food	food	NOUN
aesr-5195	460	33	engineering	engineering	NOUN
aesr-5195	460	34	,	,	PUNCT
aesr-5195	460	35	vol	vol	NOUN
aesr-5195	460	36	.	.	PROPN
aesr-5195	460	37	31	31	NUM
aesr-5195	460	38	,	,	PUNCT
aesr-5195	460	39	no	no	INTJ
aesr-5195	460	40	.	.	NOUN
aesr-5195	460	41	4	4	NUM
aesr-5195	460	42	,	,	PUNCT
aesr-5195	460	43	pp	pp	ADJ
aesr-5195	460	44	.	.	PUNCT
aesr-5195	461	1	485	485	NUM
aesr-5195	461	2	-	-	SYM
aesr-5195	461	3	498	498	NUM
aesr-5195	461	4	,	,	PUNCT
aesr-5195	461	5	1997	1997	NUM
aesr-5195	461	6	.	.	PUNCT
aesr-5195	462	1	https://doi.org/10.1016/s0260-8774(96)00088-x	https://doi.org/10.1016/s0260-8774(96)00088-x	PROPN
aesr-5195	462	2	[	[	X
aesr-5195	462	3	3	3	NUM
aesr-5195	462	4	]	]	X
aesr-5195	462	5	r.	r.	PROPN
aesr-5195	462	6	moreira	moreira	PROPN
aesr-5195	462	7	,	,	PUNCT
aesr-5195	462	8	m.	m.	NOUN
aesr-5195	462	9	castell	castell	PROPN
aesr-5195	462	10	-	-	PUNCT
aesr-5195	462	11	perez	perez	PROPN
aesr-5195	462	12	,	,	PUNCT
aesr-5195	462	13	and	and	CCONJ
aesr-5195	462	14	m.	m.	NOUN
aesr-5195	462	15	barrufet	barrufet	PROPN
aesr-5195	462	16	,	,	PUNCT
aesr-5195	462	17	fried	fry	VERB
aesr-5195	462	18	product	product	NOUN
aesr-5195	462	19	processing	processing	NOUN
aesr-5195	462	20	and	and	CCONJ
aesr-5195	462	21	characteristics	characteristic	NOUN
aesr-5195	462	22	.	.	PUNCT
aesr-5195	463	1	in	in	ADP
aesr-5195	463	2	:	:	PUNCT
aesr-5195	463	3	deep	deep	ADJ
aesr-5195	463	4	-	-	PUNCT
aesr-5195	463	5	fat	fat	ADJ
aesr-5195	463	6	frying	frying	NOUN
aesr-5195	463	7	:	:	PUNCT
aesr-5195	463	8	fundamentals	fundamental	NOUN
aesr-5195	463	9	and	and	CCONJ
aesr-5195	463	10	applications	application	NOUN
aesr-5195	463	11	.	.	PUNCT
aesr-5195	464	1	gaithersburg	gaithersburg	PROPN
aesr-5195	464	2	,	,	PUNCT
aesr-5195	464	3	md	md	PROPN
aesr-5195	464	4	:	:	PUNCT
aesr-5195	464	5	chapman	chapman	PROPN
aesr-5195	464	6	&	&	CCONJ
aesr-5195	464	7	hall	hall	PROPN
aesr-5195	464	8	food	food	PROPN
aesr-5195	464	9	science	science	NOUN
aesr-5195	464	10	book	book	NOUN
aesr-5195	464	11	,	,	PUNCT
aesr-5195	464	12	1999	1999	NUM
aesr-5195	464	13	,	,	PUNCT
aesr-5195	464	14	pp	pp	ADJ
aesr-5195	464	15	.	.	PUNCT
aesr-5195	465	1	11–31	11–31	NUM
aesr-5195	465	2	.	.	PUNCT
aesr-5195	466	1	[	[	X
aesr-5195	466	2	4	4	X
aesr-5195	466	3	]	]	PUNCT
aesr-5195	466	4	s.	s.	PROPN
aesr-5195	466	5	naz	naz	PROPN
aesr-5195	466	6	,	,	PUNCT
aesr-5195	466	7	r.	r.	PROPN
aesr-5195	466	8	siddiqi	siddiqi	PROPN
aesr-5195	466	9	,	,	PUNCT
aesr-5195	466	10	h.	h.	PROPN
aesr-5195	466	11	sheikh	sheikh	PROPN
aesr-5195	466	12	,	,	PUNCT
aesr-5195	466	13	and	and	CCONJ
aesr-5195	466	14	s.	s.	PROPN
aesr-5195	466	15	a.	a.	PROPN
aesr-5195	466	16	sayeed	sayeed	PROPN
aesr-5195	466	17	,	,	PUNCT
aesr-5195	466	18	"	"	PUNCT
aesr-5195	466	19	deterioration	deterioration	NOUN
aesr-5195	466	20	of	of	ADP
aesr-5195	466	21	olive	olive	NOUN
aesr-5195	466	22	,	,	PUNCT
aesr-5195	466	23	corn	corn	NOUN
aesr-5195	466	24	and	and	CCONJ
aesr-5195	466	25	soybean	soybean	NOUN
aesr-5195	466	26	oils	oil	NOUN
aesr-5195	466	27	due	due	ADJ
aesr-5195	466	28	to	to	ADP
aesr-5195	466	29	air	air	NOUN
aesr-5195	466	30	,	,	PUNCT
aesr-5195	466	31	light	light	ADJ
aesr-5195	466	32	,	,	PUNCT
aesr-5195	466	33	heat	heat	NOUN
aesr-5195	466	34	and	and	CCONJ
aesr-5195	466	35	deep	deep	ADJ
aesr-5195	466	36	-	-	PUNCT
aesr-5195	466	37	frying	frying	NOUN
aesr-5195	466	38	,	,	PUNCT
aesr-5195	466	39	"	"	PUNCT
aesr-5195	466	40	food	food	NOUN
aesr-5195	466	41	research	research	NOUN
aesr-5195	466	42	international	international	ADJ
aesr-5195	466	43	,	,	PUNCT
aesr-5195	466	44	vol	vol	NOUN
aesr-5195	466	45	.	.	PROPN
aesr-5195	467	1	38	38	NUM
aesr-5195	467	2	,	,	PUNCT
aesr-5195	467	3	no	no	INTJ
aesr-5195	467	4	.	.	NOUN
aesr-5195	467	5	2	2	NUM
aesr-5195	467	6	,	,	PUNCT
aesr-5195	467	7	pp	pp	ADJ
aesr-5195	467	8	.	.	PUNCT
aesr-5195	468	1	127	127	NUM
aesr-5195	468	2	-	-	SYM
aesr-5195	468	3	134	134	NUM
aesr-5195	468	4	,	,	PUNCT
aesr-5195	468	5	2005	2005	NUM
aesr-5195	468	6	.	.	PUNCT
aesr-5195	469	1	https://doi.org/10.1016/j.foodres.2004.08.002	https://doi.org/10.1016/j.foodres.2004.08.002	PROPN
aesr-5195	470	1	[	[	X
aesr-5195	470	2	5	5	NUM
aesr-5195	470	3	]	]	PUNCT
aesr-5195	470	4	t.	t.	PROPN
aesr-5195	470	5	e.	e.	PROPN
aesr-5195	470	6	clemente	clemente	PROPN
aesr-5195	470	7	and	and	CCONJ
aesr-5195	470	8	e.	e.	PROPN
aesr-5195	470	9	b.	b.	PROPN
aesr-5195	470	10	cahoon	cahoon	PROPN
aesr-5195	470	11	,	,	PUNCT
aesr-5195	470	12	"	"	PUNCT
aesr-5195	470	13	soybean	soybean	NOUN
aesr-5195	470	14	oil	oil	NOUN
aesr-5195	470	15	:	:	PUNCT
aesr-5195	470	16	genetic	genetic	ADJ
aesr-5195	470	17	approaches	approach	NOUN
aesr-5195	470	18	for	for	ADP
aesr-5195	470	19	modification	modification	NOUN
aesr-5195	470	20	of	of	ADP
aesr-5195	470	21	functionality	functionality	NOUN
aesr-5195	470	22	and	and	CCONJ
aesr-5195	470	23	total	total	ADJ
aesr-5195	470	24	content	content	NOUN
aesr-5195	470	25	,	,	PUNCT
aesr-5195	470	26	"	"	PUNCT
aesr-5195	470	27	plant	plant	NOUN
aesr-5195	470	28	physiology	physiology	NOUN
aesr-5195	470	29	,	,	PUNCT
aesr-5195	470	30	vol	vol	NOUN
aesr-5195	470	31	.	.	PROPN
aesr-5195	470	32	151	151	NUM
aesr-5195	470	33	,	,	PUNCT
aesr-5195	470	34	no	no	INTJ
aesr-5195	470	35	.	.	NOUN
aesr-5195	470	36	3	3	NUM
aesr-5195	470	37	,	,	PUNCT
aesr-5195	470	38	pp	pp	ADJ
aesr-5195	470	39	.	.	PUNCT
aesr-5195	470	40	1030	1030	NUM
aesr-5195	470	41	-	-	SYM
aesr-5195	470	42	1040	1040	NUM
aesr-5195	470	43	,	,	PUNCT
aesr-5195	470	44	2009	2009	NUM
aesr-5195	470	45	.	.	PUNCT
aesr-5195	471	1	https://doi.org/10.1104/pp.109.146282	https://doi.org/10.1104/pp.109.146282	X
aesr-5195	472	1	[	[	X
aesr-5195	472	2	6	6	X
aesr-5195	472	3	]	]	PUNCT
aesr-5195	472	4	e.	e.	PROPN
aesr-5195	472	5	choe	choe	PROPN
aesr-5195	472	6	and	and	CCONJ
aesr-5195	472	7	d.	d.	PROPN
aesr-5195	472	8	b.	b.	PROPN
aesr-5195	472	9	min	min	PROPN
aesr-5195	472	10	,	,	PUNCT
aesr-5195	472	11	"	"	PUNCT
aesr-5195	472	12	mechanisms	mechanism	NOUN
aesr-5195	472	13	of	of	ADP
aesr-5195	472	14	antioxidants	antioxidant	NOUN
aesr-5195	472	15	in	in	ADP
aesr-5195	472	16	the	the	DET
aesr-5195	472	17	oxidation	oxidation	NOUN
aesr-5195	472	18	of	of	ADP
aesr-5195	472	19	foods	food	NOUN
aesr-5195	472	20	,	,	PUNCT
aesr-5195	472	21	"	"	PUNCT
aesr-5195	472	22	comprehensive	comprehensive	ADJ
aesr-5195	472	23	reviews	review	NOUN
aesr-5195	472	24	in	in	ADP
aesr-5195	472	25	food	food	NOUN
aesr-5195	472	26	science	science	NOUN
aesr-5195	472	27	and	and	CCONJ
aesr-5195	472	28	food	food	NOUN
aesr-5195	472	29	safety	safety	NOUN
aesr-5195	472	30	,	,	PUNCT
aesr-5195	472	31	vol	vol	NOUN
aesr-5195	472	32	.	.	PROPN
aesr-5195	472	33	8	8	NUM
aesr-5195	472	34	,	,	PUNCT
aesr-5195	472	35	no	no	INTJ
aesr-5195	472	36	.	.	NOUN
aesr-5195	472	37	4	4	NUM
aesr-5195	472	38	,	,	PUNCT
aesr-5195	472	39	pp	pp	ADJ
aesr-5195	472	40	.	.	PUNCT
aesr-5195	473	1	345	345	NUM
aesr-5195	473	2	-	-	SYM
aesr-5195	473	3	358	358	NUM
aesr-5195	473	4	,	,	PUNCT
aesr-5195	473	5	2009	2009	NUM
aesr-5195	473	6	.	.	PUNCT
aesr-5195	474	1	https://doi.org/10.1111/j.1541-4337.2009.00085.x	https://doi.org/10.1111/j.1541-4337.2009.00085.x	NOUN
aesr-5195	475	1	[	[	X
aesr-5195	475	2	7	7	X
aesr-5195	475	3	]	]	X
aesr-5195	475	4	k.	k.	PROPN
aesr-5195	475	5	warner	warner	PROPN
aesr-5195	475	6	,	,	PUNCT
aesr-5195	475	7	chemistry	chemistry	NOUN
aesr-5195	475	8	of	of	ADP
aesr-5195	475	9	frying	frying	NOUN
aesr-5195	475	10	fats	fat	NOUN
aesr-5195	475	11	.	.	PUNCT
aesr-5195	476	1	in	in	ADP
aesr-5195	476	2	:	:	PUNCT
aesr-5195	476	3	food	food	NOUN
aesr-5195	476	4	lipids	lipids	NOUN
aesr-5195	476	5	:	:	PUNCT
aesr-5195	476	6	chemistry	chemistry	NOUN
aesr-5195	476	7	,	,	PUNCT
aesr-5195	476	8	nutrition	nutrition	NOUN
aesr-5195	476	9	,	,	PUNCT
aesr-5195	476	10	and	and	CCONJ
aesr-5195	476	11	biotechnology	biotechnology	NOUN
aesr-5195	476	12	,	,	PUNCT
aesr-5195	476	13	(	(	PUNCT
aesr-5195	476	14	eds	ed	NOUN
aesr-5195	476	15	.	.	PUNCT
aesr-5195	476	16	c.c	c.c	PROPN
aesr-5195	476	17	.	.	PROPN
aesr-5195	476	18	akoh	akoh	PROPN
aesr-5195	476	19	and	and	CCONJ
aesr-5195	476	20	d.b	d.b	PROPN
aesr-5195	476	21	.	.	PROPN
aesr-5195	476	22	min	min	PROPN
aesr-5195	476	23	)	)	PUNCT
aesr-5195	476	24	,	,	PUNCT
aesr-5195	476	25	2nd	2nd	ADJ
aesr-5195	476	26	ed	ed	NOUN
aesr-5195	476	27	.	.	PUNCT
aesr-5195	477	1	new	new	PROPN
aesr-5195	477	2	york	york	PROPN
aesr-5195	477	3	:	:	PUNCT
aesr-5195	477	4	marcel	marcel	PROPN
aesr-5195	477	5	dekker	dekker	PROPN
aesr-5195	477	6	,	,	PUNCT
aesr-5195	477	7	inc	inc	PROPN
aesr-5195	477	8	,	,	PUNCT
aesr-5195	477	9	2002	2002	NUM
aesr-5195	477	10	.	.	PUNCT
aesr-5195	478	1	[	[	X
aesr-5195	478	2	8	8	NUM
aesr-5195	478	3	]	]	PUNCT
aesr-5195	478	4	q.	q.	PROPN
aesr-5195	478	5	zhang	zhang	PROPN
aesr-5195	478	6	,	,	PUNCT
aesr-5195	478	7	a.	a.	PROPN
aesr-5195	478	8	s.	s.	PROPN
aesr-5195	478	9	saleh	saleh	PROPN
aesr-5195	478	10	,	,	PUNCT
aesr-5195	478	11	j.	j.	PROPN
aesr-5195	478	12	chen	chen	PROPN
aesr-5195	478	13	,	,	PUNCT
aesr-5195	478	14	and	and	CCONJ
aesr-5195	478	15	q.	q.	PROPN
aesr-5195	478	16	shen	shen	PROPN
aesr-5195	478	17	,	,	PUNCT
aesr-5195	478	18	"	"	PUNCT
aesr-5195	478	19	chemical	chemical	NOUN
aesr-5195	478	20	alterations	alteration	NOUN
aesr-5195	478	21	taken	take	VERB
aesr-5195	478	22	place	place	NOUN
aesr-5195	478	23	during	during	ADP
aesr-5195	478	24	deep	deep	ADJ
aesr-5195	478	25	-	-	PUNCT
aesr-5195	478	26	fat	fat	NOUN
aesr-5195	478	27	frying	frying	NOUN
aesr-5195	478	28	based	base	VERB
aesr-5195	478	29	on	on	ADP
aesr-5195	478	30	certain	certain	ADJ
aesr-5195	478	31	reaction	reaction	NOUN
aesr-5195	478	32	products	product	NOUN
aesr-5195	478	33	:	:	PUNCT
aesr-5195	478	34	a	a	DET
aesr-5195	478	35	review	review	NOUN
aesr-5195	478	36	,	,	PUNCT
aesr-5195	478	37	"	"	PUNCT
aesr-5195	478	38	chemistry	chemistry	NOUN
aesr-5195	478	39	and	and	CCONJ
aesr-5195	478	40	physics	physics	NOUN
aesr-5195	478	41	of	of	ADP
aesr-5195	478	42	lipids	lipids	PROPN
aesr-5195	478	43	,	,	PUNCT
aesr-5195	478	44	vol	vol	NOUN
aesr-5195	478	45	.	.	PROPN
aesr-5195	478	46	165	165	NUM
aesr-5195	478	47	,	,	PUNCT
aesr-5195	478	48	no	no	INTJ
aesr-5195	478	49	.	.	NOUN
aesr-5195	478	50	6	6	NUM
aesr-5195	478	51	,	,	PUNCT
aesr-5195	478	52	pp	pp	ADJ
aesr-5195	478	53	.	.	PUNCT
aesr-5195	479	1	662	662	NUM
aesr-5195	479	2	-	-	SYM
aesr-5195	479	3	681	681	NUM
aesr-5195	479	4	,	,	PUNCT
aesr-5195	479	5	2012	2012	NUM
aesr-5195	479	6	.	.	PUNCT
aesr-5195	480	1	https://doi.org/10.1016/j.chemphyslip.2012.07.002	https://doi.org/10.1016/j.chemphyslip.2012.07.002	NOUN
aesr-5195	480	2	[	[	X
aesr-5195	480	3	9	9	X
aesr-5195	480	4	]	]	X
aesr-5195	480	5	j.	j.	PROPN
aesr-5195	480	6	chung	chung	PROPN
aesr-5195	480	7	,	,	PUNCT
aesr-5195	480	8	j.	j.	PROPN
aesr-5195	480	9	lee	lee	PROPN
aesr-5195	480	10	,	,	PUNCT
aesr-5195	480	11	and	and	CCONJ
aesr-5195	480	12	e.	e.	PROPN
aesr-5195	480	13	choe	choe	PROPN
aesr-5195	480	14	,	,	PUNCT
aesr-5195	480	15	"	"	PUNCT
aesr-5195	480	16	oxidative	oxidative	ADJ
aesr-5195	480	17	stability	stability	NOUN
aesr-5195	480	18	of	of	ADP
aesr-5195	480	19	soybean	soybean	NOUN
aesr-5195	480	20	and	and	CCONJ
aesr-5195	480	21	sesame	sesame	NOUN
aesr-5195	480	22	oil	oil	NOUN
aesr-5195	480	23	mixture	mixture	NOUN
aesr-5195	480	24	during	during	ADP
aesr-5195	480	25	frying	frying	NOUN
aesr-5195	480	26	of	of	ADP
aesr-5195	480	27	flour	flour	NOUN
aesr-5195	480	28	dough	dough	NOUN
aesr-5195	480	29	,	,	PUNCT
aesr-5195	480	30	"	"	PUNCT
aesr-5195	480	31	journal	journal	NOUN
aesr-5195	480	32	of	of	ADP
aesr-5195	480	33	food	food	NOUN
aesr-5195	480	34	science	science	NOUN
aesr-5195	480	35	,	,	PUNCT
aesr-5195	480	36	vol	vol	NOUN
aesr-5195	480	37	.	.	PROPN
aesr-5195	481	1	69	69	NUM
aesr-5195	481	2	,	,	PUNCT
aesr-5195	481	3	no	no	INTJ
aesr-5195	481	4	.	.	NOUN
aesr-5195	481	5	7	7	NUM
aesr-5195	481	6	,	,	PUNCT
aesr-5195	481	7	pp	pp	ADJ
aesr-5195	481	8	.	.	PUNCT
aesr-5195	482	1	574	574	NUM
aesr-5195	482	2	-	-	SYM
aesr-5195	482	3	578	578	NUM
aesr-5195	482	4	,	,	PUNCT
aesr-5195	482	5	2004	2004	NUM
aesr-5195	482	6	.	.	PUNCT
aesr-5195	483	1	https://doi.org/10.1111/j.1365-2621.2004.tb13652.x	https://doi.org/10.1111/j.1365-2621.2004.tb13652.x	PROPN
aesr-5195	484	1	[	[	X
aesr-5195	484	2	10	10	NUM
aesr-5195	484	3	]	]	X
aesr-5195	484	4	d.	d.	PROPN
aesr-5195	484	5	dana	dana	PROPN
aesr-5195	484	6	,	,	PUNCT
aesr-5195	484	7	m.	m.	NOUN
aesr-5195	484	8	m.	m.	PROPN
aesr-5195	484	9	blumenthal	blumenthal	PROPN
aesr-5195	484	10	,	,	PUNCT
aesr-5195	484	11	and	and	CCONJ
aesr-5195	484	12	i.	i.	PROPN
aesr-5195	484	13	s.	s.	PROPN
aesr-5195	484	14	saguy	saguy	PROPN
aesr-5195	484	15	,	,	PUNCT
aesr-5195	484	16	"	"	PUNCT
aesr-5195	484	17	the	the	DET
aesr-5195	484	18	protective	protective	ADJ
aesr-5195	484	19	role	role	NOUN
aesr-5195	484	20	of	of	ADP
aesr-5195	484	21	water	water	NOUN
aesr-5195	484	22	injection	injection	NOUN
aesr-5195	484	23	on	on	ADP
aesr-5195	484	24	oil	oil	NOUN
aesr-5195	484	25	quality	quality	NOUN
aesr-5195	484	26	in	in	ADP
aesr-5195	484	27	deep	deep	ADJ
aesr-5195	484	28	fat	fat	ADJ
aesr-5195	484	29	frying	frying	NOUN
aesr-5195	484	30	conditions	condition	NOUN
aesr-5195	484	31	,	,	PUNCT
aesr-5195	484	32	"	"	PUNCT
aesr-5195	484	33	european	european	ADJ
aesr-5195	484	34	food	food	NOUN
aesr-5195	484	35	research	research	NOUN
aesr-5195	484	36	and	and	CCONJ
aesr-5195	484	37	technology	technology	NOUN
aesr-5195	484	38	,	,	PUNCT
aesr-5195	484	39	vol	vol	NOUN
aesr-5195	484	40	.	.	PROPN
aesr-5195	484	41	217	217	NUM
aesr-5195	484	42	,	,	PUNCT
aesr-5195	484	43	pp	pp	ADJ
aesr-5195	484	44	.	.	PUNCT
aesr-5195	485	1	104	104	NUM
aesr-5195	485	2	-	-	SYM
aesr-5195	485	3	109	109	NUM
aesr-5195	485	4	,	,	PUNCT
aesr-5195	485	5	2003	2003	NUM
aesr-5195	485	6	.	.	PUNCT
aesr-5195	486	1	https://doi.org/10.1007/s00217-003-0744-x	https://doi.org/10.1007/s00217-003-0744-x	X
aesr-5195	487	1	[	[	X
aesr-5195	487	2	11	11	NUM
aesr-5195	487	3	]	]	X
aesr-5195	487	4	n.	n.	PROPN
aesr-5195	487	5	frega	frega	PROPN
aesr-5195	487	6	,	,	PUNCT
aesr-5195	487	7	m.	m.	NOUN
aesr-5195	487	8	mozzon	mozzon	NOUN
aesr-5195	487	9	,	,	PUNCT
aesr-5195	487	10	and	and	CCONJ
aesr-5195	487	11	g.	g.	PROPN
aesr-5195	487	12	lercker	lercker	NOUN
aesr-5195	487	13	,	,	PUNCT
aesr-5195	487	14	"	"	PUNCT
aesr-5195	487	15	effects	effect	NOUN
aesr-5195	487	16	of	of	ADP
aesr-5195	487	17	free	free	ADJ
aesr-5195	487	18	fatty	fatty	NOUN
aesr-5195	487	19	acids	acid	NOUN
aesr-5195	487	20	on	on	ADP
aesr-5195	487	21	oxidative	oxidative	ADJ
aesr-5195	487	22	stability	stability	NOUN
aesr-5195	487	23	of	of	ADP
aesr-5195	487	24	vegetable	vegetable	NOUN
aesr-5195	487	25	oil	oil	NOUN
aesr-5195	487	26	,	,	PUNCT
aesr-5195	487	27	"	"	PUNCT
aesr-5195	487	28	journal	journal	NOUN
aesr-5195	487	29	of	of	ADP
aesr-5195	487	30	the	the	DET
aesr-5195	487	31	american	american	ADJ
aesr-5195	487	32	oil	oil	NOUN
aesr-5195	487	33	chemists	chemist	NOUN
aesr-5195	487	34	'	'	PART
aesr-5195	487	35	society	society	NOUN
aesr-5195	487	36	,	,	PUNCT
aesr-5195	487	37	vol	vol	NOUN
aesr-5195	487	38	.	.	PROPN
aesr-5195	487	39	76	76	NUM
aesr-5195	487	40	,	,	PUNCT
aesr-5195	487	41	pp	pp	ADJ
aesr-5195	487	42	.	.	PUNCT
aesr-5195	488	1	325	325	NUM
aesr-5195	488	2	-	-	SYM
aesr-5195	488	3	329	329	NUM
aesr-5195	488	4	,	,	PUNCT
aesr-5195	488	5	1999	1999	NUM
aesr-5195	488	6	.	.	PUNCT
aesr-5195	489	1	[	[	X
aesr-5195	489	2	12	12	NUM
aesr-5195	489	3	]	]	X
aesr-5195	489	4	d.	d.	PROPN
aesr-5195	489	5	p.	p.	PROPN
aesr-5195	489	6	houhoula	houhoula	PROPN
aesr-5195	489	7	,	,	PUNCT
aesr-5195	489	8	v.	v.	ADP
aesr-5195	489	9	oreopoulou	oreopoulou	NOUN
aesr-5195	489	10	,	,	PUNCT
aesr-5195	489	11	and	and	CCONJ
aesr-5195	489	12	c.	c.	PROPN
aesr-5195	489	13	tzia	tzia	PROPN
aesr-5195	489	14	,	,	PUNCT
aesr-5195	489	15	"	"	PUNCT
aesr-5195	489	16	the	the	DET
aesr-5195	489	17	effect	effect	NOUN
aesr-5195	489	18	of	of	ADP
aesr-5195	489	19	process	process	NOUN
aesr-5195	489	20	time	time	NOUN
aesr-5195	489	21	and	and	CCONJ
aesr-5195	489	22	temperature	temperature	NOUN
aesr-5195	489	23	on	on	ADP
aesr-5195	489	24	the	the	DET
aesr-5195	489	25	accumulation	accumulation	NOUN
aesr-5195	489	26	of	of	ADP
aesr-5195	489	27	polar	polar	ADJ
aesr-5195	489	28	compounds	compound	NOUN
aesr-5195	489	29	in	in	ADP
aesr-5195	489	30	cottonseed	cottonseed	NOUN
aesr-5195	489	31	oil	oil	NOUN
aesr-5195	489	32	during	during	ADP
aesr-5195	489	33	deep‐fat	deep‐fat	NOUN
aesr-5195	489	34	frying	frying	NOUN
aesr-5195	489	35	,	,	PUNCT
aesr-5195	489	36	"	"	PUNCT
aesr-5195	489	37	journal	journal	NOUN
aesr-5195	489	38	of	of	ADP
aesr-5195	489	39	the	the	DET
aesr-5195	489	40	science	science	NOUN
aesr-5195	489	41	of	of	ADP
aesr-5195	489	42	food	food	NOUN
aesr-5195	489	43	and	and	CCONJ
aesr-5195	489	44	agriculture	agriculture	NOUN
aesr-5195	489	45	,	,	PUNCT
aesr-5195	489	46	vol	vol	NOUN
aesr-5195	489	47	.	.	PROPN
aesr-5195	489	48	83	83	NUM
aesr-5195	489	49	,	,	PUNCT
aesr-5195	489	50	no	no	INTJ
aesr-5195	489	51	.	.	NOUN
aesr-5195	489	52	4	4	NUM
aesr-5195	489	53	,	,	PUNCT
aesr-5195	489	54	pp	pp	ADJ
aesr-5195	489	55	.	.	PUNCT
aesr-5195	490	1	314	314	NUM
aesr-5195	490	2	-	-	SYM
aesr-5195	490	3	319	319	NUM
aesr-5195	490	4	,	,	PUNCT
aesr-5195	490	5	2003	2003	NUM
aesr-5195	490	6	.	.	PUNCT
aesr-5195	491	1	https://doi.org/10.1002/jsfa.1314	https://doi.org/10.1002/jsfa.1314	PROPN
aesr-5195	492	1	[	[	X
aesr-5195	492	2	13	13	NUM
aesr-5195	492	3	]	]	PUNCT
aesr-5195	492	4	e.	e.	PROPN
aesr-5195	492	5	choe	choe	PROPN
aesr-5195	492	6	and	and	CCONJ
aesr-5195	492	7	d.	d.	PROPN
aesr-5195	492	8	min	min	PROPN
aesr-5195	492	9	,	,	PUNCT
aesr-5195	492	10	"	"	PUNCT
aesr-5195	492	11	chemistry	chemistry	NOUN
aesr-5195	492	12	and	and	CCONJ
aesr-5195	492	13	reactions	reaction	NOUN
aesr-5195	492	14	of	of	ADP
aesr-5195	492	15	reactive	reactive	ADJ
aesr-5195	492	16	oxygen	oxygen	NOUN
aesr-5195	492	17	species	specie	NOUN
aesr-5195	492	18	in	in	ADP
aesr-5195	492	19	foods	food	NOUN
aesr-5195	492	20	,	,	PUNCT
aesr-5195	492	21	"	"	PUNCT
aesr-5195	492	22	journal	journal	NOUN
aesr-5195	492	23	of	of	ADP
aesr-5195	492	24	food	food	NOUN
aesr-5195	492	25	science	science	NOUN
aesr-5195	492	26	,	,	PUNCT
aesr-5195	492	27	vol	vol	NOUN
aesr-5195	492	28	.	.	PROPN
aesr-5195	492	29	70	70	NUM
aesr-5195	492	30	,	,	PUNCT
aesr-5195	492	31	pp	pp	ADV
aesr-5195	492	32	.	.	PUNCT
aesr-5195	493	1	r142–159	r142–159	PROPN
aesr-5195	493	2	,	,	PUNCT
aesr-5195	493	3	2005	2005	NUM
aesr-5195	493	4	.	.	PUNCT
aesr-5195	494	1	[	[	X
aesr-5195	494	2	14	14	NUM
aesr-5195	494	3	]	]	X
aesr-5195	494	4	c.	c.	PROPN
aesr-5195	494	5	m.	m.	PROPN
aesr-5195	494	6	wu	wu	PROPN
aesr-5195	494	7	and	and	CCONJ
aesr-5195	494	8	s.	s.	PROPN
aesr-5195	494	9	y.	y.	PROPN
aesr-5195	494	10	chen	chen	PROPN
aesr-5195	494	11	,	,	PUNCT
aesr-5195	494	12	"	"	PUNCT
aesr-5195	494	13	volatile	volatile	ADJ
aesr-5195	494	14	compounds	compound	NOUN
aesr-5195	494	15	in	in	ADP
aesr-5195	494	16	oils	oil	NOUN
aesr-5195	494	17	after	after	ADP
aesr-5195	494	18	deep	deep	ADJ
aesr-5195	494	19	frying	frying	NOUN
aesr-5195	494	20	or	or	CCONJ
aesr-5195	494	21	stir	stir	VERB
aesr-5195	494	22	frying	frying	NOUN
aesr-5195	494	23	and	and	CCONJ
aesr-5195	494	24	subsequent	subsequent	ADJ
aesr-5195	494	25	storage	storage	NOUN
aesr-5195	494	26	,	,	PUNCT
aesr-5195	494	27	"	"	PUNCT
aesr-5195	494	28	journal	journal	NOUN
aesr-5195	494	29	of	of	ADP
aesr-5195	494	30	the	the	DET
aesr-5195	494	31	american	american	ADJ
aesr-5195	494	32	oil	oil	NOUN
aesr-5195	494	33	chemists	chemist	NOUN
aesr-5195	494	34	'	'	PART
aesr-5195	494	35	society	society	NOUN
aesr-5195	494	36	,	,	PUNCT
aesr-5195	494	37	vol	vol	NOUN
aesr-5195	494	38	.	.	PROPN
aesr-5195	495	1	69	69	NUM
aesr-5195	495	2	,	,	PUNCT
aesr-5195	495	3	no	no	INTJ
aesr-5195	495	4	.	.	NOUN
aesr-5195	495	5	9	9	NUM
aesr-5195	495	6	,	,	PUNCT
aesr-5195	495	7	pp	pp	ADJ
aesr-5195	495	8	.	.	PUNCT
aesr-5195	496	1	858	858	NUM
aesr-5195	496	2	-	-	SYM
aesr-5195	496	3	865	865	NUM
aesr-5195	496	4	,	,	PUNCT
aesr-5195	496	5	1992	1992	NUM
aesr-5195	496	6	.	.	PUNCT
aesr-5195	497	1	https://doi.org/10.1007/bf02636333	https://doi.org/10.1007/bf02636333	PRON
aesr-5195	498	1	[	[	X
aesr-5195	498	2	15	15	NUM
aesr-5195	498	3	]	]	X
aesr-5195	498	4	s.	s.	PROPN
aesr-5195	498	5	paul	paul	PROPN
aesr-5195	498	6	,	,	PUNCT
aesr-5195	498	7	g.	g.	PROPN
aesr-5195	498	8	mittal	mittal	PROPN
aesr-5195	498	9	,	,	PUNCT
aesr-5195	498	10	and	and	CCONJ
aesr-5195	498	11	m.	m.	NOUN
aesr-5195	498	12	chinnan	chinnan	PROPN
aesr-5195	498	13	,	,	PUNCT
aesr-5195	498	14	"	"	PUNCT
aesr-5195	498	15	regulating	regulate	VERB
aesr-5195	498	16	the	the	DET
aesr-5195	498	17	use	use	NOUN
aesr-5195	498	18	of	of	ADP
aesr-5195	498	19	degraded	degraded	ADJ
aesr-5195	498	20	oil	oil	NOUN
aesr-5195	498	21	/	/	SYM
aesr-5195	498	22	fat	fat	NOUN
aesr-5195	498	23	in	in	ADP
aesr-5195	498	24	deep‐fat	deep‐fat	NOUN
aesr-5195	498	25	/	/	SYM
aesr-5195	498	26	oil	oil	NOUN
aesr-5195	498	27	food	food	NOUN
aesr-5195	498	28	frying	frying	NOUN
aesr-5195	498	29	,	,	PUNCT
aesr-5195	498	30	"	"	PUNCT
aesr-5195	498	31	critical	critical	ADJ
aesr-5195	498	32	reviews	review	NOUN
aesr-5195	498	33	in	in	ADP
aesr-5195	498	34	food	food	NOUN
aesr-5195	498	35	science	science	NOUN
aesr-5195	498	36	and	and	CCONJ
aesr-5195	498	37	nutrition	nutrition	NOUN
aesr-5195	498	38	,	,	PUNCT
aesr-5195	498	39	vol	vol	NOUN
aesr-5195	498	40	.	.	PROPN
aesr-5195	499	1	37	37	NUM
aesr-5195	499	2	,	,	PUNCT
aesr-5195	499	3	no	no	INTJ
aesr-5195	499	4	.	.	NOUN
aesr-5195	499	5	7	7	NUM
aesr-5195	499	6	,	,	PUNCT
aesr-5195	499	7	pp	pp	ADJ
aesr-5195	499	8	.	.	PUNCT
aesr-5195	500	1	635	635	NUM
aesr-5195	500	2	-	-	SYM
aesr-5195	500	3	662	662	NUM
aesr-5195	500	4	,	,	PUNCT
aesr-5195	500	5	1997	1997	NUM
aesr-5195	500	6	.	.	PUNCT
aesr-5195	501	1	https://doi.org/10.1080/10408399709527793	https://doi.org/10.1080/10408399709527793	NUM
aesr-5195	501	2	[	[	X
aesr-5195	501	3	16	16	NUM
aesr-5195	501	4	]	]	X
aesr-5195	501	5	c.	c.	PROPN
aesr-5195	501	6	dobarganes	dobargane	NOUN
aesr-5195	501	7	,	,	PUNCT
aesr-5195	501	8	g.	g.	PROPN
aesr-5195	501	9	márquez‐ruiz	márquez‐ruiz	PROPN
aesr-5195	501	10	,	,	PUNCT
aesr-5195	501	11	and	and	CCONJ
aesr-5195	501	12	j.	j.	PROPN
aesr-5195	501	13	velasco	velasco	PROPN
aesr-5195	501	14	,	,	PUNCT
aesr-5195	501	15	"	"	PUNCT
aesr-5195	501	16	interactions	interaction	NOUN
aesr-5195	501	17	between	between	ADP
aesr-5195	501	18	fat	fat	NOUN
aesr-5195	501	19	and	and	CCONJ
aesr-5195	501	20	food	food	NOUN
aesr-5195	501	21	during	during	ADP
aesr-5195	501	22	deep‐frying	deep‐frye	VERB
aesr-5195	501	23	,	,	PUNCT
aesr-5195	501	24	"	"	PUNCT
aesr-5195	501	25	european	european	ADJ
aesr-5195	501	26	journal	journal	PROPN
aesr-5195	501	27	of	of	ADP
aesr-5195	501	28	lipid	lipid	PROPN
aesr-5195	501	29	science	science	NOUN
aesr-5195	501	30	and	and	CCONJ
aesr-5195	501	31	technology	technology	NOUN
aesr-5195	501	32	,	,	PUNCT
aesr-5195	501	33	vol	vol	NOUN
aesr-5195	501	34	.	.	PROPN
aesr-5195	502	1	102	102	NUM
aesr-5195	502	2	,	,	PUNCT
aesr-5195	502	3	no	no	INTJ
aesr-5195	502	4	.	.	PUNCT
aesr-5195	503	1	8‐9	8‐9	NOUN
aesr-5195	503	2	,	,	PUNCT
aesr-5195	503	3	pp	pp	ADP
aesr-5195	503	4	.	.	PUNCT
aesr-5195	504	1	521	521	NUM
aesr-5195	504	2	-	-	SYM
aesr-5195	504	3	528	528	NUM
aesr-5195	504	4	,	,	PUNCT
aesr-5195	504	5	2000	2000	NUM
aesr-5195	504	6	.	.	PUNCT
aesr-5195	505	1	https://doi.org/10.1002/1438-9312(200009)102:8/9%3c521::aidejlt521%3e3.0.co;2-a	https://doi.org/10.1002/1438-9312(200009)102:8/9%3c521::aidejlt521%3e3.0.co;2-a	PROPN
aesr-5195	506	1	[	[	X
aesr-5195	506	2	17	17	NUM
aesr-5195	506	3	]	]	X
aesr-5195	506	4	c.	c.	PROPN
aesr-5195	506	5	christopoulou	christopoulou	PROPN
aesr-5195	506	6	and	and	CCONJ
aesr-5195	506	7	e.	e.	PROPN
aesr-5195	506	8	perkins	perkins	PROPN
aesr-5195	506	9	,	,	PUNCT
aesr-5195	506	10	"	"	PUNCT
aesr-5195	506	11	isolation	isolation	NOUN
aesr-5195	506	12	and	and	CCONJ
aesr-5195	506	13	characterization	characterization	NOUN
aesr-5195	506	14	of	of	ADP
aesr-5195	506	15	dinners	dinner	NOUN
aesr-5195	506	16	formed	form	VERB
aesr-5195	506	17	in	in	ADP
aesr-5195	506	18	used	used	ADJ
aesr-5195	506	19	soybean	soybean	NOUN
aesr-5195	506	20	oil	oil	NOUN
aesr-5195	506	21	,	,	PUNCT
aesr-5195	506	22	"	"	PUNCT
aesr-5195	506	23	journal	journal	NOUN
aesr-5195	506	24	of	of	ADP
aesr-5195	506	25	the	the	DET
aesr-5195	506	26	american	american	ADJ
aesr-5195	506	27	oil	oil	NOUN
aesr-5195	506	28	chemists	chemist	NOUN
aesr-5195	506	29	'	'	PART
aesr-5195	506	30	society	society	NOUN
aesr-5195	506	31	,	,	PUNCT
aesr-5195	506	32	vol	vol	NOUN
aesr-5195	506	33	.	.	PROPN
aesr-5195	507	1	66	66	NUM
aesr-5195	507	2	,	,	PUNCT
aesr-5195	507	3	no	no	INTJ
aesr-5195	507	4	.	.	NOUN
aesr-5195	507	5	9	9	NUM
aesr-5195	507	6	,	,	PUNCT
aesr-5195	507	7	pp	pp	ADJ
aesr-5195	507	8	.	.	PUNCT
aesr-5195	507	9	1360	1360	NUM
aesr-5195	507	10	-	-	SYM
aesr-5195	507	11	1370	1370	NUM
aesr-5195	507	12	,	,	PUNCT
aesr-5195	507	13	1989	1989	NUM
aesr-5195	507	14	.	.	PUNCT
aesr-5195	508	1	https://doi.org/10.1007/bf03022762	https://doi.org/10.1007/bf03022762	PRON
aesr-5195	509	1	[	[	X
aesr-5195	509	2	18	18	NUM
aesr-5195	509	3	]	]	X
aesr-5195	509	4	c.	c.	PROPN
aesr-5195	509	5	tompkins	tompkins	PROPN
aesr-5195	509	6	and	and	CCONJ
aesr-5195	509	7	e.	e.	PROPN
aesr-5195	509	8	g.	g.	PROPN
aesr-5195	509	9	perkins	perkins	PROPN
aesr-5195	509	10	,	,	PUNCT
aesr-5195	509	11	"	"	PUNCT
aesr-5195	509	12	frying	fry	VERB
aesr-5195	509	13	performance	performance	NOUN
aesr-5195	509	14	of	of	ADP
aesr-5195	509	15	low‐linolenic	low‐linolenic	ADJ
aesr-5195	509	16	acid	acid	NOUN
aesr-5195	509	17	soybean	soybean	NOUN
aesr-5195	509	18	oil	oil	NOUN
aesr-5195	509	19	,	,	PUNCT
aesr-5195	509	20	"	"	PUNCT
aesr-5195	509	21	journal	journal	NOUN
aesr-5195	509	22	of	of	ADP
aesr-5195	509	23	the	the	DET
aesr-5195	509	24	american	american	ADJ
aesr-5195	509	25	oil	oil	NOUN
aesr-5195	509	26	chemists	chemist	NOUN
aesr-5195	509	27	'	'	PART
aesr-5195	509	28	society	society	NOUN
aesr-5195	509	29	,	,	PUNCT
aesr-5195	509	30	vol	vol	NOUN
aesr-5195	509	31	.	.	PROPN
aesr-5195	510	1	77	77	NUM
aesr-5195	510	2	,	,	PUNCT
aesr-5195	510	3	no	no	INTJ
aesr-5195	510	4	.	.	NOUN
aesr-5195	510	5	3	3	NUM
aesr-5195	510	6	,	,	PUNCT
aesr-5195	510	7	pp	pp	ADJ
aesr-5195	510	8	.	.	PUNCT
aesr-5195	511	1	223	223	NUM
aesr-5195	511	2	-	-	SYM
aesr-5195	511	3	229	229	NUM
aesr-5195	511	4	,	,	PUNCT
aesr-5195	511	5	2000	2000	NUM
aesr-5195	511	6	.	.	PUNCT
aesr-5195	512	1	https://doi.org/10.1007/s11746-000-0036-2	https://doi.org/10.1007/s11746-000-0036-2	NUM
aesr-5195	512	2	https://doi.org/10.1016/j.foodres.2004.07.002	https://doi.org/10.1016/j.foodres.2004.07.002	PROPN
aesr-5195	512	3	https://doi.org/10.1016/s0260-8774(96)00088-x	https://doi.org/10.1016/s0260-8774(96)00088-x	PROPN
aesr-5195	512	4	https://doi.org/10.1016/j.foodres.2004.08.002	https://doi.org/10.1016/j.foodres.2004.08.002	PROPN
aesr-5195	513	1	https://doi.org/10.1104/pp.109.146282	https://doi.org/10.1104/pp.109.146282	PROPN
aesr-5195	513	2	https://doi.org/10.1111/j.1541-4337.2009.00085.x	https://doi.org/10.1111/j.1541-4337.2009.00085.x	NOUN
aesr-5195	513	3	https://doi.org/10.1016/j.chemphyslip.2012.07.002	https://doi.org/10.1016/j.chemphyslip.2012.07.002	NOUN
aesr-5195	513	4	https://doi.org/10.1111/j.1365-2621.2004.tb13652.x	https://doi.org/10.1111/j.1365-2621.2004.tb13652.x	PROPN
aesr-5195	513	5	https://doi.org/10.1007/s00217-003-0744-x	https://doi.org/10.1007/s00217-003-0744-x	PROPN
aesr-5195	513	6	https://doi.org/10.1002/jsfa.1314	https://doi.org/10.1002/jsfa.1314	NOUN
aesr-5195	513	7	https://doi.org/10.1007/bf02636333	https://doi.org/10.1007/bf02636333	PROPN
aesr-5195	513	8	https://doi.org/10.1080/10408399709527793	https://doi.org/10.1080/10408399709527793	PROPN
aesr-5195	513	9	https://doi.org/10.1002/1438-9312(200009)102:8/9%3c521::aid-ejlt521%3e3.0.co;2-a	https://doi.org/10.1002/1438-9312(200009)102:8/9%3c521::aid-ejlt521%3e3.0.co;2-a	PROPN
aesr-5195	513	10	https://doi.org/10.1002/1438-9312(200009)102:8/9%3c521::aid-ejlt521%3e3.0.co;2-a	https://doi.org/10.1002/1438-9312(200009)102:8/9%3c521::aid-ejlt521%3e3.0.co;2-a	PROPN
aesr-5195	513	11	https://doi.org/10.1007/bf03022762	https://doi.org/10.1007/bf03022762	X
aesr-5195	513	12	https://doi.org/10.1007/s11746-000-0036-2	https://doi.org/10.1007/s11746-000-0036-2	NUM
aesr-5195	513	13	agriculture	agriculture	NOUN
aesr-5195	513	14	and	and	CCONJ
aesr-5195	513	15	food	food	NOUN
aesr-5195	513	16	sciences	sciences	PROPN
aesr-5195	513	17	research	research	NOUN
aesr-5195	513	18	,	,	PUNCT
aesr-5195	513	19	2023	2023	NUM
aesr-5195	513	20	,	,	PUNCT
aesr-5195	513	21	10(2	10(2	NUM
aesr-5195	513	22	):	):	PUNCT
aesr-5195	513	23	14	14	NUM
aesr-5195	513	24	-	-	SYM
aesr-5195	513	25	27	27	NUM
aesr-5195	513	26	26	26	NUM
aesr-5195	513	27	©	©	PROPN
aesr-5195	513	28	2023	2023	NUM
aesr-5195	513	29	by	by	ADP
aesr-5195	513	30	the	the	DET
aesr-5195	513	31	author	author	NOUN
aesr-5195	513	32	;	;	PUNCT
aesr-5195	513	33	licensee	licensee	PROPN
aesr-5195	513	34	asian	asian	ADJ
aesr-5195	513	35	online	online	PROPN
aesr-5195	513	36	journal	journal	PROPN
aesr-5195	513	37	publishing	publishing	NOUN
aesr-5195	513	38	group	group	NOUN
aesr-5195	514	1	[	[	X
aesr-5195	514	2	19	19	NUM
aesr-5195	514	3	]	]	X
aesr-5195	514	4	s.	s.	PROPN
aesr-5195	514	5	bastida	bastida	PROPN
aesr-5195	514	6	and	and	CCONJ
aesr-5195	514	7	f.	f.	PROPN
aesr-5195	514	8	j.	j.	PROPN
aesr-5195	514	9	sánchez	sánchez	PROPN
aesr-5195	514	10	-	-	PUNCT
aesr-5195	514	11	muniz	muniz	PROPN
aesr-5195	514	12	,	,	PUNCT
aesr-5195	514	13	"	"	PUNCT
aesr-5195	514	14	thermal	thermal	ADJ
aesr-5195	514	15	oxidation	oxidation	NOUN
aesr-5195	514	16	of	of	ADP
aesr-5195	514	17	olive	olive	ADJ
aesr-5195	514	18	oil	oil	NOUN
aesr-5195	514	19	,	,	PUNCT
aesr-5195	514	20	sunflower	sunflower	NOUN
aesr-5195	514	21	oil	oil	NOUN
aesr-5195	514	22	and	and	CCONJ
aesr-5195	514	23	a	a	DET
aesr-5195	514	24	mix	mix	NOUN
aesr-5195	514	25	of	of	ADP
aesr-5195	514	26	both	both	DET
aesr-5195	514	27	oils	oil	NOUN
aesr-5195	514	28	during	during	ADP
aesr-5195	514	29	forty	forty	NUM
aesr-5195	514	30	discontinuous	discontinuous	ADJ
aesr-5195	514	31	domestic	domestic	ADJ
aesr-5195	514	32	fryings	frying	NOUN
aesr-5195	514	33	of	of	ADP
aesr-5195	514	34	different	different	ADJ
aesr-5195	514	35	foods	food	NOUN
aesr-5195	514	36	,	,	PUNCT
aesr-5195	514	37	"	"	PUNCT
aesr-5195	514	38	food	food	NOUN
aesr-5195	514	39	science	science	NOUN
aesr-5195	514	40	and	and	CCONJ
aesr-5195	514	41	technology	technology	NOUN
aesr-5195	514	42	international	international	ADJ
aesr-5195	514	43	,	,	PUNCT
aesr-5195	514	44	vol	vol	NOUN
aesr-5195	514	45	.	.	PROPN
aesr-5195	515	1	7	7	NUM
aesr-5195	515	2	,	,	PUNCT
aesr-5195	515	3	no	no	INTJ
aesr-5195	515	4	.	.	NOUN
aesr-5195	515	5	1	1	NUM
aesr-5195	515	6	,	,	PUNCT
aesr-5195	515	7	pp	pp	ADJ
aesr-5195	515	8	.	.	PUNCT
aesr-5195	516	1	15	15	NUM
aesr-5195	516	2	-	-	SYM
aesr-5195	516	3	21	21	NUM
aesr-5195	516	4	,	,	PUNCT
aesr-5195	516	5	2001	2001	NUM
aesr-5195	516	6	.	.	PUNCT
aesr-5195	517	1	https://doi.org/10.1177/108201301772662644	https://doi.org/10.1177/108201301772662644	X
aesr-5195	518	1	[	[	X
aesr-5195	518	2	20	20	NUM
aesr-5195	518	3	]	]	X
aesr-5195	518	4	y.	y.	PROPN
aesr-5195	518	5	c.	c.	PROPN
aesr-5195	518	6	tseng	tseng	PROPN
aesr-5195	518	7	,	,	PUNCT
aesr-5195	518	8	r.	r.	PROPN
aesr-5195	518	9	moreira	moreira	PROPN
aesr-5195	518	10	,	,	PUNCT
aesr-5195	518	11	and	and	CCONJ
aesr-5195	518	12	x.	x.	NOUN
aesr-5195	518	13	sun	sun	PROPN
aesr-5195	518	14	,	,	PUNCT
aesr-5195	518	15	"	"	PUNCT
aesr-5195	518	16	total	total	ADJ
aesr-5195	518	17	frying‐use	frying‐use	ADJ
aesr-5195	518	18	time	time	NOUN
aesr-5195	518	19	effects	effect	NOUN
aesr-5195	518	20	on	on	ADP
aesr-5195	518	21	soybean‐oil	soybean‐oil	NOUN
aesr-5195	518	22	deterioration	deterioration	NOUN
aesr-5195	518	23	and	and	CCONJ
aesr-5195	518	24	on	on	ADP
aesr-5195	518	25	tortilla	tortilla	NOUN
aesr-5195	518	26	chip	chip	NOUN
aesr-5195	518	27	quality	quality	NOUN
aesr-5195	518	28	,	,	PUNCT
aesr-5195	518	29	"	"	PUNCT
aesr-5195	518	30	international	international	ADJ
aesr-5195	518	31	journal	journal	NOUN
aesr-5195	518	32	of	of	ADP
aesr-5195	518	33	food	food	NOUN
aesr-5195	518	34	science	science	NOUN
aesr-5195	518	35	&	&	CCONJ
aesr-5195	518	36	technology	technology	PROPN
aesr-5195	518	37	,	,	PUNCT
aesr-5195	518	38	vol	vol	NOUN
aesr-5195	518	39	.	.	PROPN
aesr-5195	518	40	31	31	NUM
aesr-5195	518	41	,	,	PUNCT
aesr-5195	518	42	no	no	INTJ
aesr-5195	518	43	.	.	NOUN
aesr-5195	518	44	3	3	NUM
aesr-5195	518	45	,	,	PUNCT
aesr-5195	518	46	pp	pp	ADJ
aesr-5195	518	47	.	.	PUNCT
aesr-5195	519	1	287	287	NUM
aesr-5195	519	2	-	-	SYM
aesr-5195	519	3	294	294	NUM
aesr-5195	519	4	,	,	PUNCT
aesr-5195	519	5	1996	1996	NUM
aesr-5195	519	6	.	.	PUNCT
aesr-5195	520	1	https://doi.org/10.1046/j.1365-2621.1996.00338.x	https://doi.org/10.1046/j.1365-2621.1996.00338.x	NOUN
aesr-5195	521	1	[	[	X
aesr-5195	521	2	21	21	NUM
aesr-5195	521	3	]	]	X
aesr-5195	521	4	g.	g.	PROPN
aesr-5195	521	5	garima	garima	PROPN
aesr-5195	521	6	,	,	PUNCT
aesr-5195	521	7	r.	r.	PROPN
aesr-5195	521	8	bora	bora	PROPN
aesr-5195	521	9	,	,	PUNCT
aesr-5195	521	10	and	and	CCONJ
aesr-5195	521	11	m.	m.	NOUN
aesr-5195	521	12	rathore	rathore	PROPN
aesr-5195	521	13	,	,	PUNCT
aesr-5195	521	14	"	"	PUNCT
aesr-5195	521	15	oxidation	oxidation	NOUN
aesr-5195	521	16	of	of	ADP
aesr-5195	521	17	cooking	cook	VERB
aesr-5195	521	18	oils	oil	NOUN
aesr-5195	521	19	due	due	ADJ
aesr-5195	521	20	to	to	ADP
aesr-5195	521	21	repeated	repeat	VERB
aesr-5195	521	22	frying	frying	NOUN
aesr-5195	521	23	and	and	CCONJ
aesr-5195	521	24	human	human	ADJ
aesr-5195	521	25	health	health	NOUN
aesr-5195	521	26	,	,	PUNCT
aesr-5195	521	27	"	"	PUNCT
aesr-5195	521	28	international	international	ADJ
aesr-5195	521	29	journal	journal	NOUN
aesr-5195	521	30	of	of	ADP
aesr-5195	521	31	science	science	NOUN
aesr-5195	521	32	,	,	PUNCT
aesr-5195	521	33	technology	technology	NOUN
aesr-5195	521	34	&	&	CCONJ
aesr-5195	521	35	management	management	NOUN
aesr-5195	521	36	,	,	PUNCT
aesr-5195	521	37	vol	vol	NOUN
aesr-5195	521	38	.	.	PROPN
aesr-5195	521	39	4	4	NUM
aesr-5195	521	40	,	,	PUNCT
aesr-5195	521	41	no	no	INTJ
aesr-5195	521	42	.	.	NOUN
aesr-5195	521	43	1	1	NUM
aesr-5195	521	44	,	,	PUNCT
aesr-5195	521	45	pp	pp	ADJ
aesr-5195	521	46	.	.	PUNCT
aesr-5195	522	1	2	2	NUM
aesr-5195	522	2	-	-	SYM
aesr-5195	522	3	8	8	NUM
aesr-5195	522	4	,	,	PUNCT
aesr-5195	522	5	2015	2015	NUM
aesr-5195	522	6	.	.	PUNCT
aesr-5195	523	1	[	[	X
aesr-5195	523	2	22	22	NUM
aesr-5195	523	3	]	]	PUNCT
aesr-5195	523	4	a.	a.	PROPN
aesr-5195	523	5	k.	k.	PROPN
aesr-5195	523	6	s.	s.	PROPN
aesr-5195	523	7	rani	rani	PROPN
aesr-5195	523	8	,	,	PUNCT
aesr-5195	523	9	s.	s.	PROPN
aesr-5195	523	10	y.	y.	PROPN
aesr-5195	523	11	reddy	reddy	PROPN
aesr-5195	523	12	,	,	PUNCT
aesr-5195	523	13	and	and	CCONJ
aesr-5195	523	14	r.	r.	PROPN
aesr-5195	523	15	chetana	chetana	PROPN
aesr-5195	523	16	,	,	PUNCT
aesr-5195	523	17	"	"	PUNCT
aesr-5195	523	18	quality	quality	NOUN
aesr-5195	523	19	changes	change	NOUN
aesr-5195	523	20	in	in	ADP
aesr-5195	523	21	trans	tran	NOUN
aesr-5195	523	22	and	and	CCONJ
aesr-5195	523	23	trans	trans	PROPN
aesr-5195	523	24	free	free	PROPN
aesr-5195	523	25	fats	fat	NOUN
aesr-5195	523	26	/	/	SYM
aesr-5195	523	27	oils	oil	NOUN
aesr-5195	523	28	and	and	CCONJ
aesr-5195	523	29	products	product	NOUN
aesr-5195	523	30	during	during	ADP
aesr-5195	523	31	frying	frying	NOUN
aesr-5195	523	32	,	,	PUNCT
aesr-5195	523	33	"	"	PUNCT
aesr-5195	523	34	european	european	ADJ
aesr-5195	523	35	food	food	NOUN
aesr-5195	523	36	research	research	NOUN
aesr-5195	523	37	and	and	CCONJ
aesr-5195	523	38	technology	technology	NOUN
aesr-5195	523	39	,	,	PUNCT
aesr-5195	523	40	vol	vol	NOUN
aesr-5195	523	41	.	.	PROPN
aesr-5195	523	42	230	230	NUM
aesr-5195	523	43	,	,	PUNCT
aesr-5195	523	44	no	no	INTJ
aesr-5195	523	45	.	.	NOUN
aesr-5195	523	46	6	6	NUM
aesr-5195	523	47	,	,	PUNCT
aesr-5195	523	48	pp	pp	ADJ
aesr-5195	523	49	.	.	PUNCT
aesr-5195	523	50	803	803	NUM
aesr-5195	523	51	-	-	SYM
aesr-5195	523	52	811	811	NUM
aesr-5195	523	53	,	,	PUNCT
aesr-5195	523	54	2010	2010	NUM
aesr-5195	523	55	.	.	PUNCT
aesr-5195	524	1	https://doi.org/10.1007/s00217-010-1225-7	https://doi.org/10.1007/s00217-010-1225-7	NUM
aesr-5195	525	1	[	[	X
aesr-5195	525	2	23	23	NUM
aesr-5195	525	3	]	]	PUNCT
aesr-5195	525	4	e.	e.	PROPN
aesr-5195	525	5	choe	choe	PROPN
aesr-5195	525	6	and	and	CCONJ
aesr-5195	525	7	d.	d.	PROPN
aesr-5195	525	8	min	min	PROPN
aesr-5195	525	9	,	,	PUNCT
aesr-5195	525	10	"	"	PUNCT
aesr-5195	525	11	chemistry	chemistry	NOUN
aesr-5195	525	12	of	of	ADP
aesr-5195	525	13	deep‐fat	deep‐fat	NOUN
aesr-5195	525	14	frying	frying	NOUN
aesr-5195	525	15	oils	oil	NOUN
aesr-5195	525	16	,	,	PUNCT
aesr-5195	525	17	"	"	PUNCT
aesr-5195	525	18	journal	journal	NOUN
aesr-5195	525	19	of	of	ADP
aesr-5195	525	20	food	food	NOUN
aesr-5195	525	21	science	science	NOUN
aesr-5195	525	22	,	,	PUNCT
aesr-5195	525	23	vol	vol	NOUN
aesr-5195	525	24	.	.	PROPN
aesr-5195	525	25	72	72	NUM
aesr-5195	525	26	,	,	PUNCT
aesr-5195	525	27	no	no	INTJ
aesr-5195	525	28	.	.	NOUN
aesr-5195	525	29	5	5	NUM
aesr-5195	525	30	,	,	PUNCT
aesr-5195	525	31	pp	pp	PROPN
aesr-5195	525	32	.	.	PUNCT
aesr-5195	526	1	r77	r77	NOUN
aesr-5195	526	2	-	-	PUNCT
aesr-5195	526	3	r86	r86	NOUN
aesr-5195	526	4	,	,	PUNCT
aesr-5195	526	5	2007	2007	NUM
aesr-5195	526	6	.	.	PUNCT
aesr-5195	527	1	[	[	X
aesr-5195	527	2	24	24	NUM
aesr-5195	527	3	]	]	X
aesr-5195	527	4	c.	c.	PROPN
aesr-5195	527	5	henry	henry	PROPN
aesr-5195	527	6	and	and	CCONJ
aesr-5195	527	7	c.	c.	PROPN
aesr-5195	527	8	chapman	chapman	PROPN
aesr-5195	527	9	,	,	PUNCT
aesr-5195	527	10	the	the	DET
aesr-5195	527	11	nutrition	nutrition	NOUN
aesr-5195	527	12	handbook	handbook	NOUN
aesr-5195	527	13	for	for	ADP
aesr-5195	527	14	foodprocessors	foodprocessor	NOUN
aesr-5195	527	15	.	.	PUNCT
aesr-5195	528	1	united	united	PROPN
aesr-5195	528	2	kingdom	kingdom	PROPN
aesr-5195	528	3	:	:	PUNCT
aesr-5195	528	4	woodland	woodland	NOUN
aesr-5195	528	5	publishing	publishing	NOUN
aesr-5195	528	6	limited	limit	VERB
aesr-5195	528	7	,	,	PUNCT
aesr-5195	528	8	2002	2002	NUM
aesr-5195	528	9	.	.	PUNCT
aesr-5195	529	1	[	[	X
aesr-5195	529	2	25	25	NUM
aesr-5195	529	3	]	]	PUNCT
aesr-5195	529	4	e.	e.	PROPN
aesr-5195	529	5	choe	choe	PROPN
aesr-5195	529	6	and	and	CCONJ
aesr-5195	529	7	d.	d.	PROPN
aesr-5195	529	8	b.	b.	PROPN
aesr-5195	529	9	min	min	PROPN
aesr-5195	529	10	,	,	PUNCT
aesr-5195	529	11	"	"	PUNCT
aesr-5195	529	12	chemistry	chemistry	NOUN
aesr-5195	529	13	and	and	CCONJ
aesr-5195	529	14	reactions	reaction	NOUN
aesr-5195	529	15	of	of	ADP
aesr-5195	529	16	reactive	reactive	ADJ
aesr-5195	529	17	oxygen	oxygen	NOUN
aesr-5195	529	18	species	specie	NOUN
aesr-5195	529	19	in	in	ADP
aesr-5195	529	20	foods	food	NOUN
aesr-5195	529	21	,	,	PUNCT
aesr-5195	529	22	"	"	PUNCT
aesr-5195	529	23	critical	critical	ADJ
aesr-5195	529	24	reviews	review	NOUN
aesr-5195	529	25	in	in	ADP
aesr-5195	529	26	food	food	NOUN
aesr-5195	529	27	science	science	NOUN
aesr-5195	529	28	and	and	CCONJ
aesr-5195	529	29	nutrition	nutrition	NOUN
aesr-5195	529	30	,	,	PUNCT
aesr-5195	529	31	vol	vol	NOUN
aesr-5195	529	32	.	.	PROPN
aesr-5195	529	33	46	46	NUM
aesr-5195	529	34	,	,	PUNCT
aesr-5195	529	35	no	no	INTJ
aesr-5195	529	36	.	.	NOUN
aesr-5195	529	37	1	1	NUM
aesr-5195	529	38	,	,	PUNCT
aesr-5195	529	39	pp	pp	ADJ
aesr-5195	529	40	.	.	PUNCT
aesr-5195	530	1	1	1	NUM
aesr-5195	530	2	-	-	SYM
aesr-5195	530	3	22	22	NUM
aesr-5195	530	4	,	,	PUNCT
aesr-5195	530	5	2006	2006	NUM
aesr-5195	530	6	.	.	PUNCT
aesr-5195	531	1	https://doi.org/10.1111/j.1365-2621.2005.tb08329.x	https://doi.org/10.1111/j.1365-2621.2005.tb08329.x	PRON
aesr-5195	532	1	[	[	X
aesr-5195	532	2	26	26	NUM
aesr-5195	532	3	]	]	X
aesr-5195	532	4	w.	w.	PROPN
aesr-5195	532	5	w.	w.	PROPN
aesr-5195	532	6	nawar	nawar	PROPN
aesr-5195	532	7	,	,	PUNCT
aesr-5195	532	8	"	"	PUNCT
aesr-5195	532	9	chemical	chemical	ADJ
aesr-5195	532	10	changes	change	NOUN
aesr-5195	532	11	in	in	ADP
aesr-5195	532	12	lipids	lipid	NOUN
aesr-5195	532	13	produced	produce	VERB
aesr-5195	532	14	by	by	ADP
aesr-5195	532	15	thermal	thermal	ADJ
aesr-5195	532	16	processing	processing	NOUN
aesr-5195	532	17	,	,	PUNCT
aesr-5195	532	18	"	"	PUNCT
aesr-5195	532	19	journal	journal	NOUN
aesr-5195	532	20	of	of	ADP
aesr-5195	532	21	chemical	chemical	PROPN
aesr-5195	532	22	education	education	NOUN
aesr-5195	532	23	,	,	PUNCT
aesr-5195	532	24	vol	vol	NOUN
aesr-5195	532	25	.	.	PROPN
aesr-5195	532	26	61	61	NUM
aesr-5195	532	27	,	,	PUNCT
aesr-5195	532	28	no	no	INTJ
aesr-5195	532	29	.	.	NOUN
aesr-5195	532	30	4	4	NUM
aesr-5195	532	31	,	,	PUNCT
aesr-5195	532	32	pp	pp	ADJ
aesr-5195	532	33	.	.	PUNCT
aesr-5195	533	1	299–302	299–302	NUM
aesr-5195	533	2	,	,	PUNCT
aesr-5195	533	3	1984	1984	NUM
aesr-5195	533	4	.	.	PUNCT
aesr-5195	534	1	https://doi.org/10.1021/ed061p299	https://doi.org/10.1021/ed061p299	NOUN
aesr-5195	535	1	[	[	X
aesr-5195	535	2	27	27	NUM
aesr-5195	535	3	]	]	PUNCT
aesr-5195	535	4	j.	j.	PROPN
aesr-5195	535	5	pokorny	pokorny	PROPN
aesr-5195	535	6	,	,	PUNCT
aesr-5195	535	7	flavor	flavor	VERB
aesr-5195	535	8	chemistry	chemistry	NOUN
aesr-5195	535	9	of	of	ADP
aesr-5195	535	10	deep	deep	ADJ
aesr-5195	535	11	fat	fat	ADJ
aesr-5195	535	12	frying	frying	NOUN
aesr-5195	535	13	in	in	ADP
aesr-5195	535	14	oil	oil	NOUN
aesr-5195	535	15	.	.	PUNCT
aesr-5195	536	1	in	in	ADP
aesr-5195	536	2	:	:	PUNCT
aesr-5195	536	3	min	min	PROPN
aesr-5195	536	4	db	db	PROPN
aesr-5195	536	5	,	,	PUNCT
aesr-5195	536	6	smouse	smouse	NOUN
aesr-5195	536	7	th	th	NOUN
aesr-5195	536	8	,	,	PUNCT
aesr-5195	536	9	editors	editor	NOUN
aesr-5195	536	10	.	.	PUNCT
aesr-5195	537	1	flavor	flavor	NOUN
aesr-5195	537	2	chemistry	chemistry	NOUN
aesr-5195	537	3	of	of	ADP
aesr-5195	537	4	lipid	lipid	ADJ
aesr-5195	537	5	foods	food	NOUN
aesr-5195	537	6	.	.	PUNCT
aesr-5195	538	1	champaign	champaign	PROPN
aesr-5195	538	2	,	,	PUNCT
aesr-5195	538	3	ill	ill	ADJ
aesr-5195	538	4	:	:	PUNCT
aesr-5195	538	5	american	american	ADJ
aesr-5195	538	6	oil	oil	NOUN
aesr-5195	538	7	chemists	chemist	NOUN
aesr-5195	538	8	society	society	NOUN
aesr-5195	538	9	,	,	PUNCT
aesr-5195	538	10	1989	1989	NUM
aesr-5195	538	11	,	,	PUNCT
aesr-5195	538	12	pp	pp	ADP
aesr-5195	538	13	.	.	PUNCT
aesr-5195	539	1	113–125	113–125	NUM
aesr-5195	539	2	.	.	PUNCT
aesr-5195	540	1	[	[	X
aesr-5195	540	2	28	28	NUM
aesr-5195	540	3	]	]	PUNCT
aesr-5195	540	4	a.	a.	NOUN
aesr-5195	540	5	prevot	prevot	PROPN
aesr-5195	540	6	,	,	PUNCT
aesr-5195	540	7	s.	s.	PROPN
aesr-5195	540	8	desbordes	desbordes	PROPN
aesr-5195	540	9	,	,	PUNCT
aesr-5195	540	10	o.	o.	PROPN
aesr-5195	540	11	morin	morin	PROPN
aesr-5195	540	12	,	,	PUNCT
aesr-5195	540	13	and	and	CCONJ
aesr-5195	540	14	f.	f.	PROPN
aesr-5195	540	15	mordret	mordret	PROPN
aesr-5195	540	16	,	,	PUNCT
aesr-5195	540	17	volatiles	volatile	NOUN
aesr-5195	540	18	and	and	CCONJ
aesr-5195	540	19	sensory	sensory	ADJ
aesr-5195	540	20	effects	effect	NOUN
aesr-5195	540	21	from	from	ADP
aesr-5195	540	22	frying	fry	VERB
aesr-5195	540	23	oils	oil	NOUN
aesr-5195	540	24	.	.	PUNCT
aesr-5195	541	1	in	in	ADP
aesr-5195	541	2	:	:	PUNCT
aesr-5195	541	3	varela	varela	PROPN
aesr-5195	541	4	g	g	PROPN
aesr-5195	541	5	,	,	PUNCT
aesr-5195	541	6	bender	bender	PROPN
aesr-5195	541	7	ae	ae	PROPN
aesr-5195	541	8	,	,	PUNCT
aesr-5195	541	9	morton	morton	PROPN
aesr-5195	541	10	i	i	PROPN
aesr-5195	541	11	d	d	PROPN
aesr-5195	541	12	,	,	PUNCT
aesr-5195	541	13	editors	editor	NOUN
aesr-5195	541	14	.	.	PUNCT
aesr-5195	542	1	frying	fry	VERB
aesr-5195	542	2	of	of	ADP
aesr-5195	542	3	food	food	NOUN
aesr-5195	542	4	:	:	PUNCT
aesr-5195	542	5	principles	principle	NOUN
aesr-5195	542	6	,	,	PUNCT
aesr-5195	542	7	changes	change	NOUN
aesr-5195	542	8	,	,	PUNCT
aesr-5195	542	9	new	new	ADJ
aesr-5195	542	10	approaches	approach	NOUN
aesr-5195	542	11	.	.	PUNCT
aesr-5195	543	1	chichester	chichester	PROPN
aesr-5195	543	2	,	,	PUNCT
aesr-5195	543	3	uk	uk	PROPN
aesr-5195	543	4	:	:	PUNCT
aesr-5195	543	5	ellis	ellis	PROPN
aesr-5195	543	6	horwood	horwood	PROPN
aesr-5195	543	7	ltd	ltd	PROPN
aesr-5195	543	8	,	,	PUNCT
aesr-5195	543	9	1988	1988	NUM
aesr-5195	543	10	,	,	PUNCT
aesr-5195	543	11	pp	pp	ADP
aesr-5195	543	12	.	.	PUNCT
aesr-5195	544	1	155–165	155–165	NUM
aesr-5195	544	2	.	.	PUNCT
aesr-5195	545	1	[	[	X
aesr-5195	545	2	29	29	NUM
aesr-5195	545	3	]	]	X
aesr-5195	545	4	w.	w.	PROPN
aesr-5195	545	5	l.	l.	PROPN
aesr-5195	545	6	clark	clark	PROPN
aesr-5195	545	7	and	and	CCONJ
aesr-5195	545	8	g.	g.	PROPN
aesr-5195	545	9	serbia	serbia	PROPN
aesr-5195	545	10	,	,	PUNCT
aesr-5195	545	11	"	"	PUNCT
aesr-5195	545	12	safety	safety	NOUN
aesr-5195	545	13	aspects	aspect	NOUN
aesr-5195	545	14	of	of	ADP
aesr-5195	545	15	frying	fry	VERB
aesr-5195	545	16	fats	fat	NOUN
aesr-5195	545	17	and	and	CCONJ
aesr-5195	545	18	oils	oil	NOUN
aesr-5195	545	19	,	,	PUNCT
aesr-5195	545	20	"	"	PUNCT
aesr-5195	545	21	food	food	NOUN
aesr-5195	545	22	technology	technology	NOUN
aesr-5195	545	23	(	(	PUNCT
aesr-5195	545	24	chicago	chicago	PROPN
aesr-5195	545	25	)	)	PUNCT
aesr-5195	545	26	,	,	PUNCT
aesr-5195	545	27	vol	vol	NOUN
aesr-5195	545	28	.	.	PROPN
aesr-5195	546	1	45	45	NUM
aesr-5195	546	2	,	,	PUNCT
aesr-5195	546	3	no	no	INTJ
aesr-5195	546	4	.	.	NOUN
aesr-5195	546	5	2	2	NUM
aesr-5195	546	6	,	,	PUNCT
aesr-5195	546	7	pp	pp	ADJ
aesr-5195	546	8	.	.	PUNCT
aesr-5195	547	1	84	84	NUM
aesr-5195	547	2	-	-	SYM
aesr-5195	547	3	89	89	NUM
aesr-5195	547	4	,	,	PUNCT
aesr-5195	547	5	1991	1991	NUM
aesr-5195	547	6	.	.	PUNCT
aesr-5195	548	1	[	[	X
aesr-5195	548	2	30	30	NUM
aesr-5195	548	3	]	]	PUNCT
aesr-5195	548	4	a.	a.	NOUN
aesr-5195	548	5	romero	romero	PROPN
aesr-5195	548	6	,	,	PUNCT
aesr-5195	548	7	c.	c.	PROPN
aesr-5195	548	8	cuesta	cuesta	PROPN
aesr-5195	548	9	,	,	PUNCT
aesr-5195	548	10	and	and	CCONJ
aesr-5195	548	11	f.	f.	PROPN
aesr-5195	548	12	j.	j.	PROPN
aesr-5195	548	13	sánchez‐muniz	sánchez‐muniz	PROPN
aesr-5195	548	14	,	,	PUNCT
aesr-5195	548	15	"	"	PUNCT
aesr-5195	548	16	effect	effect	NOUN
aesr-5195	548	17	of	of	ADP
aesr-5195	548	18	oil	oil	NOUN
aesr-5195	548	19	replenishment	replenishment	NOUN
aesr-5195	548	20	during	during	ADP
aesr-5195	548	21	deep‐fat	deep‐fat	NOUN
aesr-5195	548	22	frying	frying	NOUN
aesr-5195	548	23	of	of	ADP
aesr-5195	548	24	frozen	frozen	ADJ
aesr-5195	548	25	foods	food	NOUN
aesr-5195	548	26	in	in	ADP
aesr-5195	548	27	sunflower	sunflower	NOUN
aesr-5195	548	28	oil	oil	NOUN
aesr-5195	548	29	and	and	CCONJ
aesr-5195	548	30	high‐oleic	high‐oleic	ADJ
aesr-5195	548	31	acid	acid	NOUN
aesr-5195	548	32	sunflower	sunflower	NOUN
aesr-5195	548	33	oil	oil	NOUN
aesr-5195	548	34	,	,	PUNCT
aesr-5195	548	35	"	"	PUNCT
aesr-5195	548	36	journal	journal	NOUN
aesr-5195	548	37	of	of	ADP
aesr-5195	548	38	the	the	DET
aesr-5195	548	39	american	american	ADJ
aesr-5195	548	40	oil	oil	NOUN
aesr-5195	548	41	chemists	chemist	NOUN
aesr-5195	548	42	'	'	PART
aesr-5195	548	43	society	society	NOUN
aesr-5195	548	44	,	,	PUNCT
aesr-5195	548	45	vol	vol	NOUN
aesr-5195	548	46	.	.	PROPN
aesr-5195	548	47	75	75	NUM
aesr-5195	548	48	,	,	PUNCT
aesr-5195	548	49	no	no	INTJ
aesr-5195	548	50	.	.	NOUN
aesr-5195	548	51	2	2	NUM
aesr-5195	548	52	,	,	PUNCT
aesr-5195	548	53	pp	pp	ADJ
aesr-5195	548	54	.	.	PUNCT
aesr-5195	549	1	161	161	NUM
aesr-5195	549	2	-	-	SYM
aesr-5195	549	3	167	167	NUM
aesr-5195	549	4	,	,	PUNCT
aesr-5195	549	5	1998	1998	NUM
aesr-5195	549	6	.	.	PUNCT
aesr-5195	550	1	https://doi.org/10.1007/s11746-998-0028-5	https://doi.org/10.1007/s11746-998-0028-5	PROPN
aesr-5195	551	1	[	[	X
aesr-5195	551	2	31	31	NUM
aesr-5195	551	3	]	]	X
aesr-5195	551	4	c.	c.	PROPN
aesr-5195	551	5	cuesta	cuesta	PROPN
aesr-5195	551	6	,	,	PUNCT
aesr-5195	551	7	f.	f.	PROPN
aesr-5195	551	8	sanchez	sanchez	PROPN
aesr-5195	551	9	-	-	PUNCT
aesr-5195	551	10	muniz	muniz	PROPN
aesr-5195	551	11	,	,	PUNCT
aesr-5195	551	12	c.	c.	PROPN
aesr-5195	551	13	garrido	garrido	PROPN
aesr-5195	551	14	-	-	PUNCT
aesr-5195	551	15	polonio	polonio	NOUN
aesr-5195	551	16	,	,	PUNCT
aesr-5195	551	17	s.	s.	PROPN
aesr-5195	551	18	lopez	lopez	PROPN
aesr-5195	551	19	-	-	PUNCT
aesr-5195	551	20	varela	varela	PROPN
aesr-5195	551	21	,	,	PUNCT
aesr-5195	551	22	and	and	CCONJ
aesr-5195	551	23	r.	r.	PROPN
aesr-5195	551	24	arroyo	arroyo	PROPN
aesr-5195	551	25	,	,	PUNCT
aesr-5195	551	26	"	"	PUNCT
aesr-5195	551	27	thermooxidative	thermooxidative	ADJ
aesr-5195	551	28	and	and	CCONJ
aesr-5195	551	29	hydrolytic	hydrolytic	ADJ
aesr-5195	551	30	changes	change	NOUN
aesr-5195	551	31	in	in	ADP
aesr-5195	551	32	sunflower	sunflower	NOUN
aesr-5195	551	33	oil	oil	NOUN
aesr-5195	551	34	used	use	VERB
aesr-5195	551	35	in	in	ADP
aesr-5195	551	36	frying	fry	VERB
aesr-5195	551	37	with	with	ADP
aesr-5195	551	38	a	a	DET
aesr-5195	551	39	fast	fast	ADJ
aesr-5195	551	40	turnover	turnover	NOUN
aesr-5195	551	41	of	of	ADP
aesr-5195	551	42	fresh	fresh	ADJ
aesr-5195	551	43	oil	oil	NOUN
aesr-5195	551	44	,	,	PUNCT
aesr-5195	551	45	"	"	PUNCT
aesr-5195	551	46	journal	journal	NOUN
aesr-5195	551	47	of	of	ADP
aesr-5195	551	48	the	the	DET
aesr-5195	551	49	american	american	ADJ
aesr-5195	551	50	oil	oil	NOUN
aesr-5195	551	51	chemists	chemist	NOUN
aesr-5195	551	52	'	'	PART
aesr-5195	551	53	society	society	NOUN
aesr-5195	551	54	,	,	PUNCT
aesr-5195	551	55	vol	vol	NOUN
aesr-5195	551	56	.	.	PROPN
aesr-5195	551	57	70	70	NUM
aesr-5195	551	58	,	,	PUNCT
aesr-5195	551	59	pp	pp	ADJ
aesr-5195	551	60	.	.	PUNCT
aesr-5195	551	61	1069–1073	1069–1073	NUM
aesr-5195	551	62	,	,	PUNCT
aesr-5195	551	63	1993	1993	NUM
aesr-5195	551	64	.	.	PUNCT
aesr-5195	552	1	[	[	X
aesr-5195	552	2	32	32	NUM
aesr-5195	552	3	]	]	PUNCT
aesr-5195	552	4	i.-h	i.-h	NOUN
aesr-5195	552	5	.	.	PUNCT
aesr-5195	553	1	kim	kim	PROPN
aesr-5195	553	2	,	,	PUNCT
aesr-5195	553	3	c.-j	c.-j	PROPN
aesr-5195	553	4	.	.	PUNCT
aesr-5195	554	1	kim	kim	PROPN
aesr-5195	554	2	,	,	PUNCT
aesr-5195	554	3	and	and	CCONJ
aesr-5195	554	4	d.-h	d.-h	NOUN
aesr-5195	554	5	.	.	PUNCT
aesr-5195	555	1	kim	kim	PROPN
aesr-5195	555	2	,	,	PUNCT
aesr-5195	555	3	"	"	PUNCT
aesr-5195	555	4	physicochemical	physicochemical	ADJ
aesr-5195	555	5	properties	property	NOUN
aesr-5195	555	6	of	of	ADP
aesr-5195	555	7	methyl	methyl	NOUN
aesr-5195	555	8	linoleate	linoleate	NOUN
aesr-5195	555	9	oxidized	oxidize	VERB
aesr-5195	555	10	at	at	ADP
aesr-5195	555	11	various	various	ADJ
aesr-5195	555	12	temperatures	temperature	NOUN
aesr-5195	555	13	,	,	PUNCT
aesr-5195	555	14	"	"	PUNCT
aesr-5195	555	15	korean	korean	ADJ
aesr-5195	555	16	journal	journal	NOUN
aesr-5195	555	17	of	of	ADP
aesr-5195	555	18	food	food	NOUN
aesr-5195	555	19	science	science	NOUN
aesr-5195	555	20	and	and	CCONJ
aesr-5195	555	21	technology	technology	NOUN
aesr-5195	555	22	,	,	PUNCT
aesr-5195	555	23	vol	vol	NOUN
aesr-5195	555	24	.	.	PROPN
aesr-5195	555	25	31	31	NUM
aesr-5195	555	26	,	,	PUNCT
aesr-5195	555	27	no	no	INTJ
aesr-5195	555	28	.	.	NOUN
aesr-5195	555	29	3	3	NUM
aesr-5195	555	30	,	,	PUNCT
aesr-5195	555	31	pp	pp	ADJ
aesr-5195	555	32	.	.	PUNCT
aesr-5195	556	1	600	600	NUM
aesr-5195	556	2	-	-	SYM
aesr-5195	556	3	605	605	NUM
aesr-5195	556	4	,	,	PUNCT
aesr-5195	556	5	1999	1999	NUM
aesr-5195	556	6	.	.	PUNCT
aesr-5195	557	1	https://doi.org/10.1021/ja01196a025	https://doi.org/10.1021/ja01196a025	PROPN
aesr-5195	557	2	[	[	PUNCT
aesr-5195	557	3	33	33	NUM
aesr-5195	557	4	]	]	PUNCT
aesr-5195	557	5	h.	h.	PROPN
aesr-5195	557	6	mamat	mamat	PROPN
aesr-5195	557	7	,	,	PUNCT
aesr-5195	557	8	i.	i.	PROPN
aesr-5195	557	9	n.	n.	PROPN
aesr-5195	557	10	aini	aini	PROPN
aesr-5195	557	11	,	,	PUNCT
aesr-5195	557	12	m.	m.	PROPN
aesr-5195	557	13	said	say	VERB
aesr-5195	557	14	,	,	PUNCT
aesr-5195	557	15	and	and	CCONJ
aesr-5195	557	16	r.	r.	PROPN
aesr-5195	557	17	jamaludin	jamaludin	PROPN
aesr-5195	557	18	,	,	PUNCT
aesr-5195	557	19	"	"	PUNCT
aesr-5195	557	20	physicochemical	physicochemical	ADJ
aesr-5195	557	21	characteristics	characteristic	NOUN
aesr-5195	557	22	of	of	ADP
aesr-5195	557	23	palm	palm	NOUN
aesr-5195	557	24	oil	oil	NOUN
aesr-5195	557	25	and	and	CCONJ
aesr-5195	557	26	sunflower	sunflower	NOUN
aesr-5195	557	27	oil	oil	NOUN
aesr-5195	557	28	blends	blend	NOUN
aesr-5195	557	29	fractionated	fractionate	VERB
aesr-5195	557	30	at	at	ADP
aesr-5195	557	31	different	different	ADJ
aesr-5195	557	32	temperatures	temperature	NOUN
aesr-5195	557	33	,	,	PUNCT
aesr-5195	557	34	"	"	PUNCT
aesr-5195	557	35	food	food	NOUN
aesr-5195	557	36	chemistry	chemistry	NOUN
aesr-5195	557	37	,	,	PUNCT
aesr-5195	557	38	vol	vol	NOUN
aesr-5195	557	39	.	.	PROPN
aesr-5195	557	40	91	91	NUM
aesr-5195	557	41	,	,	PUNCT
aesr-5195	557	42	no	no	INTJ
aesr-5195	557	43	.	.	NOUN
aesr-5195	557	44	4	4	NUM
aesr-5195	557	45	,	,	PUNCT
aesr-5195	557	46	pp	pp	ADJ
aesr-5195	557	47	.	.	PUNCT
aesr-5195	558	1	731	731	NUM
aesr-5195	558	2	-	-	NUM
aesr-5195	558	3	736	736	NUM
aesr-5195	558	4	,	,	PUNCT
aesr-5195	558	5	2005	2005	NUM
aesr-5195	558	6	.	.	PUNCT
aesr-5195	559	1	https://doi.org/10.1016/j.foodchem.2004.06.045	https://doi.org/10.1016/j.foodchem.2004.06.045	PROPN
aesr-5195	559	2	[	[	X
aesr-5195	559	3	34	34	NUM
aesr-5195	559	4	]	]	PUNCT
aesr-5195	559	5	p.	p.	NOUN
aesr-5195	559	6	s.	s.	PROPN
aesr-5195	559	7	kochhar	kochhar	PROPN
aesr-5195	559	8	and	and	CCONJ
aesr-5195	559	9	c.	c.	PROPN
aesr-5195	559	10	gertz	gertz	PROPN
aesr-5195	559	11	,	,	PUNCT
aesr-5195	559	12	"	"	PUNCT
aesr-5195	559	13	new	new	ADJ
aesr-5195	559	14	theoretical	theoretical	ADJ
aesr-5195	559	15	and	and	CCONJ
aesr-5195	559	16	practical	practical	ADJ
aesr-5195	559	17	aspects	aspect	NOUN
aesr-5195	559	18	of	of	ADP
aesr-5195	559	19	the	the	DET
aesr-5195	559	20	frying	frying	NOUN
aesr-5195	559	21	process	process	NOUN
aesr-5195	559	22	,	,	PUNCT
aesr-5195	559	23	"	"	PUNCT
aesr-5195	559	24	european	european	ADJ
aesr-5195	559	25	journal	journal	PROPN
aesr-5195	559	26	of	of	ADP
aesr-5195	559	27	lipid	lipid	PROPN
aesr-5195	559	28	science	science	NOUN
aesr-5195	559	29	and	and	CCONJ
aesr-5195	559	30	technology	technology	NOUN
aesr-5195	559	31	,	,	PUNCT
aesr-5195	559	32	vol	vol	NOUN
aesr-5195	559	33	.	.	PROPN
aesr-5195	559	34	106	106	NUM
aesr-5195	559	35	,	,	PUNCT
aesr-5195	559	36	no	no	INTJ
aesr-5195	559	37	.	.	NOUN
aesr-5195	559	38	11	11	NUM
aesr-5195	559	39	,	,	PUNCT
aesr-5195	559	40	pp	pp	ADJ
aesr-5195	559	41	.	.	PUNCT
aesr-5195	560	1	722	722	NUM
aesr-5195	560	2	-	-	SYM
aesr-5195	560	3	727	727	NUM
aesr-5195	560	4	,	,	PUNCT
aesr-5195	560	5	2004	2004	NUM
aesr-5195	560	6	.	.	PUNCT
aesr-5195	561	1	https://doi.org/10.1002/ejlt.200400996	https://doi.org/10.1002/ejlt.200400996	X
aesr-5195	561	2	[	[	X
aesr-5195	561	3	35	35	NUM
aesr-5195	561	4	]	]	PUNCT
aesr-5195	561	5	m.	m.	NOUN
aesr-5195	561	6	king	king	PROPN
aesr-5195	561	7	,	,	PUNCT
aesr-5195	561	8	l.	l.	PROPN
aesr-5195	561	9	boyd	boyd	PROPN
aesr-5195	561	10	,	,	PUNCT
aesr-5195	561	11	and	and	CCONJ
aesr-5195	561	12	b.	b.	PROPN
aesr-5195	561	13	sheldon	sheldon	PROPN
aesr-5195	561	14	,	,	PUNCT
aesr-5195	561	15	"	"	PUNCT
aesr-5195	561	16	antioxidant	antioxidant	ADJ
aesr-5195	561	17	properties	property	NOUN
aesr-5195	561	18	of	of	ADP
aesr-5195	561	19	individual	individual	ADJ
aesr-5195	561	20	phospholipids	phospholipid	NOUN
aesr-5195	561	21	in	in	ADP
aesr-5195	561	22	a	a	DET
aesr-5195	561	23	salmon	salmon	NOUN
aesr-5195	561	24	oil	oil	NOUN
aesr-5195	561	25	model	model	NOUN
aesr-5195	561	26	system	system	NOUN
aesr-5195	561	27	,	,	PUNCT
aesr-5195	561	28	"	"	PUNCT
aesr-5195	561	29	journal	journal	NOUN
aesr-5195	561	30	of	of	ADP
aesr-5195	561	31	the	the	DET
aesr-5195	561	32	american	american	ADJ
aesr-5195	561	33	oil	oil	NOUN
aesr-5195	561	34	chemists	chemist	NOUN
aesr-5195	561	35	society	society	NOUN
aesr-5195	561	36	,	,	PUNCT
aesr-5195	561	37	vol	vol	NOUN
aesr-5195	561	38	.	.	PROPN
aesr-5195	561	39	69	69	NUM
aesr-5195	561	40	,	,	PUNCT
aesr-5195	561	41	pp	pp	ADJ
aesr-5195	561	42	.	.	PUNCT
aesr-5195	562	1	545	545	NUM
aesr-5195	562	2	-	-	SYM
aesr-5195	562	3	551	551	NUM
aesr-5195	562	4	,	,	PUNCT
aesr-5195	562	5	1992	1992	NUM
aesr-5195	562	6	.	.	PUNCT
aesr-5195	563	1	https://doi.org/10.1007/bf02636106	https://doi.org/10.1007/bf02636106	X
aesr-5195	564	1	[	[	X
aesr-5195	564	2	36	36	NUM
aesr-5195	564	3	]	]	X
aesr-5195	564	4	h.	h.	PROPN
aesr-5195	564	5	negishi	negishi	PROPN
aesr-5195	564	6	,	,	PUNCT
aesr-5195	564	7	m.	m.	PROPN
aesr-5195	564	8	nishida	nishida	PROPN
aesr-5195	564	9	,	,	PUNCT
aesr-5195	564	10	y.	y.	PROPN
aesr-5195	564	11	endo	endo	PROPN
aesr-5195	564	12	,	,	PUNCT
aesr-5195	564	13	and	and	CCONJ
aesr-5195	564	14	k.	k.	PROPN
aesr-5195	564	15	fujimoto	fujimoto	PROPN
aesr-5195	564	16	,	,	PUNCT
aesr-5195	564	17	"	"	PUNCT
aesr-5195	564	18	effect	effect	NOUN
aesr-5195	564	19	of	of	ADP
aesr-5195	564	20	a	a	DET
aesr-5195	564	21	modified	modify	VERB
aesr-5195	564	22	deep‐fat	deep‐fat	NOUN
aesr-5195	564	23	fryer	fryer	NOUN
aesr-5195	564	24	on	on	ADP
aesr-5195	564	25	chemical	chemical	NOUN
aesr-5195	564	26	and	and	CCONJ
aesr-5195	564	27	physical	physical	ADJ
aesr-5195	564	28	characteristics	characteristic	NOUN
aesr-5195	564	29	of	of	ADP
aesr-5195	564	30	frying	fry	VERB
aesr-5195	564	31	oil	oil	NOUN
aesr-5195	564	32	,	,	PUNCT
aesr-5195	564	33	"	"	PUNCT
aesr-5195	564	34	journal	journal	NOUN
aesr-5195	564	35	of	of	ADP
aesr-5195	564	36	the	the	DET
aesr-5195	564	37	american	american	ADJ
aesr-5195	564	38	oil	oil	NOUN
aesr-5195	564	39	chemists	chemist	NOUN
aesr-5195	564	40	'	'	PART
aesr-5195	564	41	society	society	NOUN
aesr-5195	564	42	,	,	PUNCT
aesr-5195	564	43	vol	vol	NOUN
aesr-5195	564	44	.	.	PROPN
aesr-5195	564	45	80	80	NUM
aesr-5195	564	46	,	,	PUNCT
aesr-5195	564	47	no	no	INTJ
aesr-5195	564	48	.	.	NOUN
aesr-5195	564	49	2	2	NUM
aesr-5195	564	50	,	,	PUNCT
aesr-5195	564	51	pp	pp	ADJ
aesr-5195	564	52	.	.	PUNCT
aesr-5195	565	1	163	163	NUM
aesr-5195	565	2	-	-	SYM
aesr-5195	565	3	166	166	NUM
aesr-5195	565	4	,	,	PUNCT
aesr-5195	565	5	2003	2003	NUM
aesr-5195	565	6	.	.	PUNCT
aesr-5195	566	1	https://doi.org/10.1007/s11746-003-0670-8	https://doi.org/10.1007/s11746-003-0670-8	X
aesr-5195	567	1	[	[	X
aesr-5195	567	2	37	37	NUM
aesr-5195	567	3	]	]	PUNCT
aesr-5195	567	4	e.-o	e.-o	NOUN
aesr-5195	567	5	.	.	PUNCT
aesr-5195	568	1	choe	choe	PROPN
aesr-5195	568	2	and	and	CCONJ
aesr-5195	568	3	j.-y	j.-y	PROPN
aesr-5195	568	4	.	.	PUNCT
aesr-5195	569	1	lee	lee	PROPN
aesr-5195	569	2	,	,	PUNCT
aesr-5195	569	3	"	"	PUNCT
aesr-5195	569	4	thermooxidative	thermooxidative	VERB
aesr-5195	569	5	stability	stability	NOUN
aesr-5195	569	6	of	of	ADP
aesr-5195	569	7	soybean	soybean	NOUN
aesr-5195	569	8	oil	oil	NOUN
aesr-5195	569	9	,	,	PUNCT
aesr-5195	569	10	beef	beef	NOUN
aesr-5195	569	11	tallow	tallow	NOUN
aesr-5195	569	12	and	and	CCONJ
aesr-5195	569	13	palm	palm	NOUN
aesr-5195	569	14	oil	oil	NOUN
aesr-5195	569	15	during	during	ADP
aesr-5195	569	16	frying	frying	NOUN
aesr-5195	569	17	of	of	ADP
aesr-5195	569	18	steamed	steamed	ADJ
aesr-5195	569	19	noodles	noodle	NOUN
aesr-5195	569	20	,	,	PUNCT
aesr-5195	569	21	"	"	PUNCT
aesr-5195	569	22	korean	korean	ADJ
aesr-5195	569	23	journal	journal	NOUN
aesr-5195	569	24	of	of	ADP
aesr-5195	569	25	food	food	NOUN
aesr-5195	569	26	science	science	NOUN
aesr-5195	569	27	and	and	CCONJ
aesr-5195	569	28	technology	technology	NOUN
aesr-5195	569	29	,	,	PUNCT
aesr-5195	569	30	vol	vol	NOUN
aesr-5195	569	31	.	.	PROPN
aesr-5195	569	32	30	30	NUM
aesr-5195	569	33	,	,	PUNCT
aesr-5195	569	34	no	no	INTJ
aesr-5195	569	35	.	.	NOUN
aesr-5195	569	36	2	2	NUM
aesr-5195	569	37	,	,	PUNCT
aesr-5195	569	38	pp	pp	ADJ
aesr-5195	569	39	.	.	PUNCT
aesr-5195	570	1	288	288	NUM
aesr-5195	570	2	-	-	SYM
aesr-5195	570	3	292	292	NUM
aesr-5195	570	4	,	,	PUNCT
aesr-5195	570	5	1998	1998	NUM
aesr-5195	570	6	.	.	PUNCT
aesr-5195	571	1	[	[	X
aesr-5195	571	2	38	38	NUM
aesr-5195	571	3	]	]	PUNCT
aesr-5195	571	4	j.	j.	PROPN
aesr-5195	571	5	lee	lee	PROPN
aesr-5195	571	6	,	,	PUNCT
aesr-5195	571	7	s.	s.	PROPN
aesr-5195	571	8	lee	lee	PROPN
aesr-5195	571	9	,	,	PUNCT
aesr-5195	571	10	h.	h.	PROPN
aesr-5195	571	11	lee	lee	PROPN
aesr-5195	571	12	,	,	PUNCT
aesr-5195	571	13	k.	k.	PROPN
aesr-5195	571	14	park	park	PROPN
aesr-5195	571	15	,	,	PUNCT
aesr-5195	571	16	and	and	CCONJ
aesr-5195	571	17	e.	e.	PROPN
aesr-5195	571	18	choe	choe	PROPN
aesr-5195	571	19	,	,	PUNCT
aesr-5195	571	20	"	"	PUNCT
aesr-5195	571	21	spinach	spinach	NOUN
aesr-5195	571	22	(	(	PUNCT
aesr-5195	571	23	spinacia	spinacia	PROPN
aesr-5195	571	24	oleracea	oleracea	NOUN
aesr-5195	571	25	)	)	PUNCT
aesr-5195	571	26	powder	powder	NOUN
aesr-5195	571	27	as	as	ADP
aesr-5195	571	28	a	a	DET
aesr-5195	571	29	natural	natural	ADJ
aesr-5195	571	30	food	food	NOUN
aesr-5195	571	31	-	-	PUNCT
aesr-5195	571	32	grade	grade	NOUN
aesr-5195	571	33	antioxidant	antioxidant	NOUN
aesr-5195	571	34	in	in	ADP
aesr-5195	571	35	deep	deep	ADJ
aesr-5195	571	36	-	-	PUNCT
aesr-5195	571	37	fat	fat	NOUN
aesr-5195	571	38	-	-	PUNCT
aesr-5195	571	39	fried	fry	VERB
aesr-5195	571	40	products	product	NOUN
aesr-5195	571	41	,	,	PUNCT
aesr-5195	571	42	"	"	PUNCT
aesr-5195	571	43	journal	journal	NOUN
aesr-5195	571	44	of	of	ADP
aesr-5195	571	45	agricultural	agricultural	ADJ
aesr-5195	571	46	and	and	CCONJ
aesr-5195	571	47	food	food	NOUN
aesr-5195	571	48	chemistry	chemistry	NOUN
aesr-5195	571	49	,	,	PUNCT
aesr-5195	571	50	vol	vol	NOUN
aesr-5195	571	51	.	.	PROPN
aesr-5195	572	1	50	50	NUM
aesr-5195	572	2	,	,	PUNCT
aesr-5195	572	3	no	no	INTJ
aesr-5195	572	4	.	.	NOUN
aesr-5195	572	5	20	20	NUM
aesr-5195	572	6	,	,	PUNCT
aesr-5195	572	7	pp	pp	ADJ
aesr-5195	572	8	.	.	PUNCT
aesr-5195	573	1	5664	5664	NUM
aesr-5195	573	2	-	-	SYM
aesr-5195	573	3	5669	5669	NUM
aesr-5195	573	4	,	,	PUNCT
aesr-5195	573	5	2002	2002	NUM
aesr-5195	573	6	.	.	PUNCT
aesr-5195	574	1	[	[	X
aesr-5195	574	2	39	39	NUM
aesr-5195	574	3	]	]	PUNCT
aesr-5195	574	4	b.	b.	PROPN
aesr-5195	574	5	matthäus	matthäus	PROPN
aesr-5195	574	6	,	,	PUNCT
aesr-5195	574	7	n.	n.	PROPN
aesr-5195	574	8	u.	u.	PROPN
aesr-5195	574	9	haase	haase	PROPN
aesr-5195	574	10	,	,	PUNCT
aesr-5195	574	11	and	and	CCONJ
aesr-5195	574	12	k.	k.	PROPN
aesr-5195	574	13	vosmann	vosmann	PROPN
aesr-5195	574	14	,	,	PUNCT
aesr-5195	574	15	"	"	PUNCT
aesr-5195	574	16	factors	factor	NOUN
aesr-5195	574	17	affecting	affect	VERB
aesr-5195	574	18	the	the	DET
aesr-5195	574	19	concentration	concentration	NOUN
aesr-5195	574	20	of	of	ADP
aesr-5195	574	21	acrylamide	acrylamide	NOUN
aesr-5195	574	22	during	during	ADP
aesr-5195	574	23	deep‐fat	deep‐fat	NOUN
aesr-5195	574	24	frying	frying	NOUN
aesr-5195	574	25	of	of	ADP
aesr-5195	574	26	potatoes	potato	NOUN
aesr-5195	574	27	,	,	PUNCT
aesr-5195	574	28	"	"	PUNCT
aesr-5195	574	29	european	european	ADJ
aesr-5195	574	30	journal	journal	PROPN
aesr-5195	574	31	of	of	ADP
aesr-5195	574	32	lipid	lipid	PROPN
aesr-5195	574	33	science	science	NOUN
aesr-5195	574	34	and	and	CCONJ
aesr-5195	574	35	technology	technology	NOUN
aesr-5195	574	36	,	,	PUNCT
aesr-5195	574	37	vol	vol	NOUN
aesr-5195	574	38	.	.	PROPN
aesr-5195	574	39	106	106	NUM
aesr-5195	574	40	,	,	PUNCT
aesr-5195	574	41	no	no	INTJ
aesr-5195	574	42	.	.	NOUN
aesr-5195	574	43	11	11	NUM
aesr-5195	574	44	,	,	PUNCT
aesr-5195	574	45	pp	pp	ADJ
aesr-5195	574	46	.	.	PUNCT
aesr-5195	575	1	793	793	NUM
aesr-5195	575	2	-	-	SYM
aesr-5195	575	3	801	801	NUM
aesr-5195	575	4	,	,	PUNCT
aesr-5195	575	5	2004	2004	NUM
aesr-5195	575	6	.	.	PUNCT
aesr-5195	575	7	https://doi.org/10.1002/ejlt.200400992	https://doi.org/10.1002/ejlt.200400992	X
aesr-5195	576	1	[	[	X
aesr-5195	576	2	40	40	NUM
aesr-5195	576	3	]	]	PUNCT
aesr-5195	576	4	y.	y.	PROPN
aesr-5195	576	5	zhang	zhang	PROPN
aesr-5195	576	6	,	,	PUNCT
aesr-5195	576	7	g.	g.	PROPN
aesr-5195	576	8	zhang	zhang	PROPN
aesr-5195	576	9	,	,	PUNCT
aesr-5195	576	10	and	and	CCONJ
aesr-5195	576	11	y.	y.	PROPN
aesr-5195	576	12	zhang	zhang	PROPN
aesr-5195	576	13	,	,	PUNCT
aesr-5195	576	14	"	"	PUNCT
aesr-5195	576	15	occurrence	occurrence	NOUN
aesr-5195	576	16	and	and	CCONJ
aesr-5195	576	17	analytical	analytical	ADJ
aesr-5195	576	18	methods	method	NOUN
aesr-5195	576	19	of	of	ADP
aesr-5195	576	20	acrylamide	acrylamide	NOUN
aesr-5195	576	21	in	in	ADP
aesr-5195	576	22	heat	heat	NOUN
aesr-5195	576	23	-	-	PUNCT
aesr-5195	576	24	treated	treat	VERB
aesr-5195	576	25	foods	food	NOUN
aesr-5195	576	26	:	:	PUNCT
aesr-5195	576	27	review	review	NOUN
aesr-5195	576	28	and	and	CCONJ
aesr-5195	576	29	recent	recent	ADJ
aesr-5195	576	30	developments	development	NOUN
aesr-5195	576	31	,	,	PUNCT
aesr-5195	576	32	"	"	PUNCT
aesr-5195	576	33	journal	journal	NOUN
aesr-5195	576	34	of	of	ADP
aesr-5195	576	35	chromatography	chromatography	NOUN
aesr-5195	576	36	a	a	DET
aesr-5195	576	37	,	,	PUNCT
aesr-5195	576	38	vol	vol	NOUN
aesr-5195	576	39	.	.	PROPN
aesr-5195	576	40	1075	1075	NUM
aesr-5195	576	41	,	,	PUNCT
aesr-5195	576	42	no	no	INTJ
aesr-5195	576	43	.	.	NOUN
aesr-5195	576	44	1	1	NUM
aesr-5195	576	45	-	-	SYM
aesr-5195	576	46	2	2	NUM
aesr-5195	576	47	,	,	PUNCT
aesr-5195	576	48	pp	pp	ADJ
aesr-5195	576	49	.	.	PUNCT
aesr-5195	577	1	1	1	NUM
aesr-5195	577	2	-	-	SYM
aesr-5195	577	3	21	21	NUM
aesr-5195	577	4	,	,	PUNCT
aesr-5195	577	5	2005	2005	NUM
aesr-5195	577	6	.	.	PUNCT
aesr-5195	578	1	[	[	X
aesr-5195	578	2	41	41	NUM
aesr-5195	578	3	]	]	X
aesr-5195	578	4	j.	j.	PROPN
aesr-5195	578	5	pokorny	pokorny	PROPN
aesr-5195	578	6	,	,	PUNCT
aesr-5195	578	7	changes	change	NOUN
aesr-5195	578	8	of	of	ADP
aesr-5195	578	9	nutrients	nutrient	NOUN
aesr-5195	578	10	at	at	ADP
aesr-5195	578	11	frying	fry	VERB
aesr-5195	578	12	temperatures	temperature	NOUN
aesr-5195	578	13	in	in	ADP
aesr-5195	578	14	boskou	boskou	PROPN
aesr-5195	578	15	d.	d.	PROPN
aesr-5195	578	16	and	and	CCONJ
aesr-5195	578	17	elmadfa	elmadfa	PROPN
aesr-5195	578	18	i.(eds	i.(ed	NOUN
aesr-5195	578	19	.	.	PUNCT
aesr-5195	578	20	)	)	PUNCT
aesr-5195	578	21	frying	frying	NOUN
aesr-5195	578	22	of	of	ADP
aesr-5195	578	23	food	food	NOUN
aesr-5195	578	24	.	.	PUNCT
aesr-5195	579	1	lancaster	lancaster	NOUN
aesr-5195	579	2	:	:	PUNCT
aesr-5195	579	3	technomic	technomic	PROPN
aesr-5195	579	4	publishing	publishing	PROPN
aesr-5195	579	5	co	co	NOUN
aesr-5195	579	6	,	,	PUNCT
aesr-5195	579	7	1999	1999	NUM
aesr-5195	579	8	,	,	PUNCT
aesr-5195	579	9	pp	pp	ADJ
aesr-5195	579	10	.	.	PUNCT
aesr-5195	580	1	69	69	NUM
aesr-5195	580	2	-	-	SYM
aesr-5195	580	3	103	103	NUM
aesr-5195	580	4	.	.	PUNCT
aesr-5195	581	1	[	[	X
aesr-5195	581	2	42	42	NUM
aesr-5195	581	3	]	]	X
aesr-5195	581	4	n.	n.	PROPN
aesr-5195	581	5	k.	k.	PROPN
aesr-5195	581	6	andrikopoulos	andrikopoulos	PROPN
aesr-5195	581	7	,	,	PUNCT
aesr-5195	581	8	n.	n.	PROPN
aesr-5195	581	9	kalogeropoulos	kalogeropoulos	PROPN
aesr-5195	581	10	,	,	PUNCT
aesr-5195	581	11	a.	a.	PROPN
aesr-5195	581	12	falirea	falirea	PROPN
aesr-5195	581	13	,	,	PUNCT
aesr-5195	581	14	and	and	CCONJ
aesr-5195	581	15	m.	m.	PROPN
aesr-5195	581	16	n.	n.	PROPN
aesr-5195	581	17	barbagianni	barbagianni	PROPN
aesr-5195	581	18	,	,	PUNCT
aesr-5195	581	19	"	"	PUNCT
aesr-5195	581	20	performance	performance	NOUN
aesr-5195	581	21	of	of	ADP
aesr-5195	581	22	virgin	virgin	ADJ
aesr-5195	581	23	olive	olive	NOUN
aesr-5195	581	24	oil	oil	NOUN
aesr-5195	581	25	and	and	CCONJ
aesr-5195	581	26	vegetable	vegetable	NOUN
aesr-5195	581	27	shortening	shortening	NOUN
aesr-5195	581	28	during	during	ADP
aesr-5195	581	29	domestic	domestic	ADJ
aesr-5195	581	30	deep‐frying	deep‐frying	NOUN
aesr-5195	581	31	and	and	CCONJ
aesr-5195	581	32	pan‐frying	pan‐frying	NOUN
aesr-5195	581	33	of	of	ADP
aesr-5195	581	34	potatoes	potato	NOUN
aesr-5195	581	35	,	,	PUNCT
aesr-5195	581	36	"	"	PUNCT
aesr-5195	581	37	international	international	ADJ
aesr-5195	581	38	journal	journal	NOUN
aesr-5195	581	39	of	of	ADP
aesr-5195	581	40	food	food	NOUN
aesr-5195	581	41	science	science	NOUN
aesr-5195	581	42	&	&	CCONJ
aesr-5195	581	43	technology	technology	PROPN
aesr-5195	581	44	,	,	PUNCT
aesr-5195	581	45	vol	vol	NOUN
aesr-5195	581	46	.	.	PROPN
aesr-5195	581	47	37	37	NUM
aesr-5195	581	48	,	,	PUNCT
aesr-5195	581	49	no	no	INTJ
aesr-5195	581	50	.	.	NOUN
aesr-5195	581	51	2	2	NUM
aesr-5195	581	52	,	,	PUNCT
aesr-5195	581	53	pp	pp	ADJ
aesr-5195	581	54	.	.	PUNCT
aesr-5195	582	1	177	177	NUM
aesr-5195	582	2	-	-	SYM
aesr-5195	582	3	190	190	NUM
aesr-5195	582	4	,	,	PUNCT
aesr-5195	582	5	2002	2002	NUM
aesr-5195	582	6	.	.	PUNCT
aesr-5195	583	1	https://doi.org/10.1046/j.1365-2621.2002.00555.x	https://doi.org/10.1046/j.1365-2621.2002.00555.x	NOUN
aesr-5195	584	1	[	[	X
aesr-5195	584	2	43	43	NUM
aesr-5195	584	3	]	]	X
aesr-5195	584	4	i.	i.	PROPN
aesr-5195	584	5	s.	s.	PROPN
aesr-5195	584	6	saguy	saguy	PROPN
aesr-5195	584	7	and	and	CCONJ
aesr-5195	584	8	d.	d.	PROPN
aesr-5195	584	9	dana	dana	PROPN
aesr-5195	584	10	,	,	PUNCT
aesr-5195	584	11	"	"	PUNCT
aesr-5195	584	12	integrated	integrated	ADJ
aesr-5195	584	13	approach	approach	NOUN
aesr-5195	584	14	to	to	ADP
aesr-5195	584	15	deep	deep	ADJ
aesr-5195	584	16	fat	fat	ADJ
aesr-5195	584	17	frying	frying	NOUN
aesr-5195	584	18	:	:	PUNCT
aesr-5195	584	19	engineering	engineering	NOUN
aesr-5195	584	20	,	,	PUNCT
aesr-5195	584	21	nutrition	nutrition	NOUN
aesr-5195	584	22	,	,	PUNCT
aesr-5195	584	23	health	health	NOUN
aesr-5195	584	24	and	and	CCONJ
aesr-5195	584	25	consumer	consumer	NOUN
aesr-5195	584	26	aspects	aspect	NOUN
aesr-5195	584	27	,	,	PUNCT
aesr-5195	584	28	"	"	PUNCT
aesr-5195	584	29	journal	journal	NOUN
aesr-5195	584	30	of	of	ADP
aesr-5195	584	31	food	food	NOUN
aesr-5195	584	32	engineering	engineering	NOUN
aesr-5195	584	33	,	,	PUNCT
aesr-5195	584	34	vol	vol	NOUN
aesr-5195	584	35	.	.	PROPN
aesr-5195	584	36	56	56	NUM
aesr-5195	584	37	,	,	PUNCT
aesr-5195	584	38	no	no	INTJ
aesr-5195	584	39	.	.	NOUN
aesr-5195	584	40	2	2	NUM
aesr-5195	584	41	-	-	SYM
aesr-5195	584	42	3	3	NUM
aesr-5195	584	43	,	,	PUNCT
aesr-5195	584	44	pp	pp	ADJ
aesr-5195	584	45	.	.	PUNCT
aesr-5195	585	1	143	143	NUM
aesr-5195	585	2	-	-	SYM
aesr-5195	585	3	152	152	NUM
aesr-5195	585	4	,	,	PUNCT
aesr-5195	585	5	2003	2003	NUM
aesr-5195	585	6	.	.	PUNCT
aesr-5195	586	1	https://doi.org/10.1016/s0260-8774(02)00243-1	https://doi.org/10.1016/s0260-8774(02)00243-1	PROPN
aesr-5195	587	1	[	[	X
aesr-5195	587	2	44	44	NUM
aesr-5195	587	3	]	]	PUNCT
aesr-5195	587	4	d.	d.	PROPN
aesr-5195	587	5	gardner	gardner	PROPN
aesr-5195	587	6	,	,	PUNCT
aesr-5195	587	7	r.	r.	PROPN
aesr-5195	587	8	sanders	sanders	PROPN
aesr-5195	587	9	,	,	PUNCT
aesr-5195	587	10	d.	d.	PROPN
aesr-5195	587	11	henry	henry	PROPN
aesr-5195	587	12	,	,	PUNCT
aesr-5195	587	13	d.	d.	PROPN
aesr-5195	587	14	tallmadge	tallmadge	PROPN
aesr-5195	587	15	,	,	PUNCT
aesr-5195	587	16	and	and	CCONJ
aesr-5195	587	17	h.	h.	PROPN
aesr-5195	587	18	wharton	wharton	PROPN
aesr-5195	587	19	,	,	PUNCT
aesr-5195	587	20	"	"	PUNCT
aesr-5195	587	21	characterization	characterization	NOUN
aesr-5195	587	22	of	of	ADP
aesr-5195	587	23	used	used	ADJ
aesr-5195	587	24	frying	frying	NOUN
aesr-5195	587	25	oils	oil	NOUN
aesr-5195	587	26	.	.	PUNCT
aesr-5195	588	1	part	part	NOUN
aesr-5195	588	2	1	1	NUM
aesr-5195	588	3	:	:	PUNCT
aesr-5195	588	4	isolation	isolation	NOUN
aesr-5195	588	5	and	and	CCONJ
aesr-5195	588	6	identification	identification	NOUN
aesr-5195	588	7	of	of	ADP
aesr-5195	588	8	compound	compound	NOUN
aesr-5195	588	9	classes	class	NOUN
aesr-5195	588	10	,	,	PUNCT
aesr-5195	588	11	"	"	PUNCT
aesr-5195	588	12	journal	journal	NOUN
aesr-5195	588	13	of	of	ADP
aesr-5195	588	14	the	the	DET
aesr-5195	588	15	american	american	ADJ
aesr-5195	588	16	oil	oil	NOUN
aesr-5195	588	17	chemists	chemist	NOUN
aesr-5195	588	18	society	society	NOUN
aesr-5195	588	19	,	,	PUNCT
aesr-5195	588	20	vol	vol	NOUN
aesr-5195	588	21	.	.	PROPN
aesr-5195	588	22	69	69	NUM
aesr-5195	588	23	,	,	PUNCT
aesr-5195	588	24	no	no	INTJ
aesr-5195	588	25	.	.	NOUN
aesr-5195	588	26	6	6	NUM
aesr-5195	588	27	,	,	PUNCT
aesr-5195	588	28	pp	pp	ADJ
aesr-5195	588	29	.	.	PUNCT
aesr-5195	589	1	499	499	NUM
aesr-5195	589	2	-	-	NUM
aesr-5195	589	3	508	508	NUM
aesr-5195	589	4	,	,	PUNCT
aesr-5195	589	5	1992	1992	NUM
aesr-5195	589	6	.	.	PUNCT
aesr-5195	590	1	[	[	X
aesr-5195	590	2	45	45	NUM
aesr-5195	590	3	]	]	PUNCT
aesr-5195	590	4	f.	f.	PROPN
aesr-5195	590	5	j.	j.	PROPN
aesr-5195	590	6	hidalgo	hidalgo	PROPN
aesr-5195	590	7	and	and	CCONJ
aesr-5195	590	8	r.	r.	PROPN
aesr-5195	590	9	zamora	zamora	PROPN
aesr-5195	590	10	,	,	PUNCT
aesr-5195	590	11	"	"	PUNCT
aesr-5195	590	12	the	the	DET
aesr-5195	590	13	role	role	NOUN
aesr-5195	590	14	of	of	ADP
aesr-5195	590	15	lipids	lipid	NOUN
aesr-5195	590	16	in	in	ADP
aesr-5195	590	17	nonenzymatic	nonenzymatic	ADJ
aesr-5195	590	18	browning	browning	NOUN
aesr-5195	590	19	,	,	PUNCT
aesr-5195	590	20	"	"	PUNCT
aesr-5195	590	21	grasas	grasas	PROPN
aesr-5195	590	22	aceites	aceites	PROPN
aesr-5195	590	23	,	,	PUNCT
aesr-5195	590	24	vol	vol	NOUN
aesr-5195	590	25	.	.	PROPN
aesr-5195	591	1	51	51	NUM
aesr-5195	591	2	,	,	PUNCT
aesr-5195	591	3	no	no	INTJ
aesr-5195	591	4	.	.	NOUN
aesr-5195	591	5	1	1	NUM
aesr-5195	591	6	-	-	SYM
aesr-5195	591	7	2	2	NUM
aesr-5195	591	8	,	,	PUNCT
aesr-5195	591	9	pp	pp	ADJ
aesr-5195	591	10	.	.	PUNCT
aesr-5195	592	1	35	35	NUM
aesr-5195	592	2	-	-	SYM
aesr-5195	592	3	49	49	NUM
aesr-5195	592	4	,	,	PUNCT
aesr-5195	592	5	2000	2000	NUM
aesr-5195	592	6	.	.	PUNCT
aesr-5195	593	1	[	[	X
aesr-5195	593	2	46	46	NUM
aesr-5195	593	3	]	]	PUNCT
aesr-5195	593	4	a.	a.	NOUN
aesr-5195	593	5	simonne	simonne	NOUN
aesr-5195	593	6	and	and	CCONJ
aesr-5195	593	7	r.	r.	PROPN
aesr-5195	593	8	eitenmiller	eitenmiller	NOUN
aesr-5195	593	9	,	,	PUNCT
aesr-5195	593	10	"	"	PUNCT
aesr-5195	593	11	retention	retention	NOUN
aesr-5195	593	12	of	of	ADP
aesr-5195	593	13	vitamin	vitamin	NOUN
aesr-5195	593	14	e	e	NOUN
aesr-5195	593	15	and	and	CCONJ
aesr-5195	593	16	added	add	VERB
aesr-5195	593	17	retinyl	retinyl	NOUN
aesr-5195	593	18	palmitate	palmitate	NOUN
aesr-5195	593	19	in	in	ADP
aesr-5195	593	20	selected	select	VERB
aesr-5195	593	21	vegetable	vegetable	NOUN
aesr-5195	593	22	oils	oil	NOUN
aesr-5195	593	23	during	during	ADP
aesr-5195	593	24	deep	deep	ADJ
aesr-5195	593	25	-	-	PUNCT
aesr-5195	593	26	fat	fat	NOUN
aesr-5195	593	27	frying	frying	NOUN
aesr-5195	593	28	and	and	CCONJ
aesr-5195	593	29	in	in	ADP
aesr-5195	593	30	fried	fry	VERB
aesr-5195	593	31	breaded	bread	VERB
aesr-5195	593	32	products	product	NOUN
aesr-5195	593	33	,	,	PUNCT
aesr-5195	593	34	"	"	PUNCT
aesr-5195	593	35	journal	journal	NOUN
aesr-5195	593	36	of	of	ADP
aesr-5195	593	37	agricultural	agricultural	ADJ
aesr-5195	593	38	and	and	CCONJ
aesr-5195	593	39	food	food	NOUN
aesr-5195	593	40	chemistry	chemistry	NOUN
aesr-5195	593	41	,	,	PUNCT
aesr-5195	593	42	vol	vol	NOUN
aesr-5195	593	43	.	.	PROPN
aesr-5195	593	44	46	46	NUM
aesr-5195	593	45	,	,	PUNCT
aesr-5195	593	46	no	no	INTJ
aesr-5195	593	47	.	.	NOUN
aesr-5195	593	48	12	12	NUM
aesr-5195	593	49	,	,	PUNCT
aesr-5195	593	50	pp	pp	ADJ
aesr-5195	593	51	.	.	PUNCT
aesr-5195	594	1	5273	5273	NUM
aesr-5195	594	2	-	-	SYM
aesr-5195	594	3	5277	5277	NUM
aesr-5195	594	4	,	,	PUNCT
aesr-5195	594	5	1998	1998	NUM
aesr-5195	594	6	.	.	PUNCT
aesr-5195	595	1	https://doi.org/10.1021/jf9802528	https://doi.org/10.1021/jf9802528	X
aesr-5195	596	1	[	[	X
aesr-5195	596	2	47	47	NUM
aesr-5195	596	3	]	]	PUNCT
aesr-5195	596	4	l.	l.	PROPN
aesr-5195	596	5	fillion	fillion	PROPN
aesr-5195	596	6	and	and	CCONJ
aesr-5195	596	7	c.	c.	PROPN
aesr-5195	596	8	henry	henry	PROPN
aesr-5195	596	9	,	,	PUNCT
aesr-5195	596	10	"	"	PUNCT
aesr-5195	596	11	nutrient	nutrient	NOUN
aesr-5195	596	12	losses	loss	NOUN
aesr-5195	596	13	and	and	CCONJ
aesr-5195	596	14	gains	gain	NOUN
aesr-5195	596	15	during	during	ADP
aesr-5195	596	16	frying	frying	NOUN
aesr-5195	596	17	:	:	PUNCT
aesr-5195	596	18	a	a	DET
aesr-5195	596	19	review	review	NOUN
aesr-5195	596	20	,	,	PUNCT
aesr-5195	596	21	"	"	PUNCT
aesr-5195	596	22	international	international	ADJ
aesr-5195	596	23	journal	journal	NOUN
aesr-5195	596	24	of	of	ADP
aesr-5195	596	25	food	food	NOUN
aesr-5195	596	26	sciences	sciences	PROPN
aesr-5195	596	27	and	and	CCONJ
aesr-5195	596	28	nutrition	nutrition	NOUN
aesr-5195	596	29	,	,	PUNCT
aesr-5195	596	30	vol	vol	NOUN
aesr-5195	596	31	.	.	PROPN
aesr-5195	596	32	49	49	NUM
aesr-5195	596	33	,	,	PUNCT
aesr-5195	596	34	no	no	INTJ
aesr-5195	596	35	.	.	NOUN
aesr-5195	596	36	2	2	NUM
aesr-5195	596	37	,	,	PUNCT
aesr-5195	596	38	pp	pp	ADJ
aesr-5195	596	39	.	.	PUNCT
aesr-5195	597	1	157	157	NUM
aesr-5195	597	2	-	-	SYM
aesr-5195	597	3	168	168	NUM
aesr-5195	597	4	,	,	PUNCT
aesr-5195	597	5	1998	1998	NUM
aesr-5195	597	6	.	.	PUNCT
aesr-5195	598	1	https://doi.org/10.3109/09637489809089395	https://doi.org/10.3109/09637489809089395	X
aesr-5195	599	1	[	[	X
aesr-5195	599	2	48	48	NUM
aesr-5195	599	3	]	]	PUNCT
aesr-5195	599	4	a.	a.	NOUN
aesr-5195	599	5	bognar	bognar	NOUN
aesr-5195	599	6	,	,	PUNCT
aesr-5195	599	7	"	"	PUNCT
aesr-5195	599	8	comparative	comparative	ADJ
aesr-5195	599	9	study	study	NOUN
aesr-5195	599	10	of	of	ADP
aesr-5195	599	11	frying	fry	VERB
aesr-5195	599	12	to	to	ADP
aesr-5195	599	13	other	other	ADJ
aesr-5195	599	14	cooking	cooking	NOUN
aesr-5195	599	15	techniques	technique	NOUN
aesr-5195	599	16	influence	influence	NOUN
aesr-5195	599	17	on	on	ADP
aesr-5195	599	18	the	the	DET
aesr-5195	599	19	nutritive	nutritive	ADJ
aesr-5195	599	20	value	value	NOUN
aesr-5195	599	21	,	,	PUNCT
aesr-5195	599	22	"	"	PUNCT
aesr-5195	599	23	grasas	grasas	PROPN
aesr-5195	599	24	aceites	aceites	PROPN
aesr-5195	599	25	,	,	PUNCT
aesr-5195	599	26	vol	vol	NOUN
aesr-5195	599	27	.	.	PROPN
aesr-5195	599	28	49	49	NUM
aesr-5195	599	29	,	,	PUNCT
aesr-5195	599	30	no	no	INTJ
aesr-5195	599	31	.	.	NOUN
aesr-5195	599	32	3	3	NUM
aesr-5195	599	33	-	-	SYM
aesr-5195	599	34	4	4	NUM
aesr-5195	599	35	,	,	PUNCT
aesr-5195	599	36	pp	pp	ADJ
aesr-5195	599	37	.	.	PUNCT
aesr-5195	600	1	250	250	NUM
aesr-5195	600	2	-	-	SYM
aesr-5195	600	3	260	260	NUM
aesr-5195	600	4	,	,	PUNCT
aesr-5195	600	5	1998	1998	NUM
aesr-5195	600	6	.	.	PUNCT
aesr-5195	601	1	[	[	X
aesr-5195	601	2	49	49	NUM
aesr-5195	601	3	]	]	PUNCT
aesr-5195	601	4	a.	a.	NOUN
aesr-5195	601	5	m.	m.	NOUN
aesr-5195	601	6	pérez‐granados	pérez‐granado	NOUN
aesr-5195	601	7	,	,	PUNCT
aesr-5195	601	8	m.	m.	NOUN
aesr-5195	601	9	p.	p.	NOUN
aesr-5195	601	10	vaquero	vaquero	NOUN
aesr-5195	601	11	,	,	PUNCT
aesr-5195	601	12	and	and	CCONJ
aesr-5195	601	13	m.	m.	NOUN
aesr-5195	601	14	p.	p.	PROPN
aesr-5195	601	15	navarro	navarro	PROPN
aesr-5195	601	16	,	,	PUNCT
aesr-5195	601	17	"	"	PUNCT
aesr-5195	601	18	intake	intake	NOUN
aesr-5195	601	19	of	of	ADP
aesr-5195	601	20	unused	unused	ADJ
aesr-5195	601	21	palm	palm	NOUN
aesr-5195	601	22	olein	olein	NOUN
aesr-5195	601	23	and	and	CCONJ
aesr-5195	601	24	palm	palm	NOUN
aesr-5195	601	25	olein	olein	NOUN
aesr-5195	601	26	used	use	VERB
aesr-5195	601	27	in	in	ADP
aesr-5195	601	28	frying	frying	NOUN
aesr-5195	601	29	does	do	AUX
aesr-5195	601	30	not	not	PART
aesr-5195	601	31	affect	affect	VERB
aesr-5195	601	32	calcium	calcium	NOUN
aesr-5195	601	33	and	and	CCONJ
aesr-5195	601	34	phosphorus	phosphorus	NOUN
aesr-5195	601	35	bioavailability	bioavailability	NOUN
aesr-5195	601	36	in	in	ADP
aesr-5195	601	37	rats	rat	NOUN
aesr-5195	601	38	,	,	PUNCT
aesr-5195	601	39	"	"	PUNCT
aesr-5195	601	40	journal	journal	NOUN
aesr-5195	601	41	of	of	ADP
aesr-5195	601	42	the	the	DET
aesr-5195	601	43	science	science	NOUN
aesr-5195	601	44	of	of	ADP
aesr-5195	601	45	food	food	NOUN
aesr-5195	601	46	and	and	CCONJ
aesr-5195	601	47	agriculture	agriculture	NOUN
aesr-5195	601	48	,	,	PUNCT
aesr-5195	601	49	vol	vol	NOUN
aesr-5195	601	50	.	.	PROPN
aesr-5195	601	51	80	80	NUM
aesr-5195	601	52	,	,	PUNCT
aesr-5195	601	53	no	no	INTJ
aesr-5195	601	54	.	.	NOUN
aesr-5195	601	55	9	9	NUM
aesr-5195	601	56	,	,	PUNCT
aesr-5195	601	57	pp	pp	ADJ
aesr-5195	601	58	.	.	PUNCT
aesr-5195	601	59	1379	1379	NUM
aesr-5195	601	60	-	-	SYM
aesr-5195	601	61	1385	1385	NUM
aesr-5195	601	62	,	,	PUNCT
aesr-5195	601	63	2000	2000	NUM
aesr-5195	601	64	.	.	PUNCT
aesr-5195	602	1	https://doi.org/10.1002/1097-0010(200007)80:9%3c1379::aid-jsfa658%3e3.0.co;2-0	https://doi.org/10.1002/1097-0010(200007)80:9%3c1379::aid-jsfa658%3e3.0.co;2-0	PROPN
aesr-5195	603	1	[	[	X
aesr-5195	603	2	50	50	NUM
aesr-5195	603	3	]	]	PUNCT
aesr-5195	603	4	t.	t.	PROPN
aesr-5195	603	5	wai	wai	PROPN
aesr-5195	603	6	,	,	PUNCT
aesr-5195	603	7	"	"	PUNCT
aesr-5195	603	8	local	local	ADJ
aesr-5195	603	9	repeatedly	repeatedly	ADV
aesr-5195	603	10	used	use	VERB
aesr-5195	603	11	deep	deep	ADJ
aesr-5195	603	12	-	-	PUNCT
aesr-5195	603	13	frying	fry	VERB
aesr-5195	603	14	oils	oil	NOUN
aesr-5195	603	15	are	be	AUX
aesr-5195	603	16	generally	generally	ADV
aesr-5195	603	17	safe	safe	ADJ
aesr-5195	603	18	,	,	PUNCT
aesr-5195	603	19	"	"	PUNCT
aesr-5195	603	20	international	international	ADJ
aesr-5195	603	21	journal	journal	NOUN
aesr-5195	603	22	of	of	ADP
aesr-5195	603	23	medical	medical	ADJ
aesr-5195	603	24	science	science	NOUN
aesr-5195	603	25	and	and	CCONJ
aesr-5195	603	26	education	education	NOUN
aesr-5195	603	27	,	,	PUNCT
aesr-5195	603	28	vol	vol	NOUN
aesr-5195	603	29	.	.	PROPN
aesr-5195	603	30	1	1	NUM
aesr-5195	603	31	,	,	PUNCT
aesr-5195	603	32	pp	pp	ADJ
aesr-5195	603	33	.	.	PUNCT
aesr-5195	604	1	5560	5560	NUM
aesr-5195	604	2	,	,	PUNCT
aesr-5195	604	3	2007	2007	NUM
aesr-5195	604	4	.	.	PUNCT
aesr-5195	605	1	https://doi.org/10.56026/imu.1.2.55	https://doi.org/10.56026/imu.1.2.55	PUNCT
aesr-5195	606	1	[	[	X
aesr-5195	606	2	51	51	NUM
aesr-5195	606	3	]	]	X
aesr-5195	606	4	y.	y.	NOUN
aesr-5195	606	5	kamisah	kamisah	PROPN
aesr-5195	606	6	,	,	PUNCT
aesr-5195	606	7	a.	a.	PROPN
aesr-5195	606	8	adam	adam	PROPN
aesr-5195	606	9	,	,	PUNCT
aesr-5195	606	10	w.	w.	PROPN
aesr-5195	606	11	w.	w.	PROPN
aesr-5195	606	12	ngah	ngah	PROPN
aesr-5195	606	13	,	,	PUNCT
aesr-5195	606	14	m.	m.	NOUN
aesr-5195	606	15	gapor	gapor	NOUN
aesr-5195	606	16	,	,	PUNCT
aesr-5195	606	17	o.	o.	PROPN
aesr-5195	606	18	azizah	azizah	PROPN
aesr-5195	606	19	,	,	PUNCT
aesr-5195	606	20	and	and	CCONJ
aesr-5195	606	21	a.	a.	NOUN
aesr-5195	606	22	marzuki	marzuki	NOUN
aesr-5195	606	23	,	,	PUNCT
aesr-5195	606	24	"	"	PUNCT
aesr-5195	606	25	chronic	chronic	ADJ
aesr-5195	606	26	intake	intake	NOUN
aesr-5195	606	27	of	of	ADP
aesr-5195	606	28	red	red	ADJ
aesr-5195	606	29	palm	palm	PROPN
aesr-5195	606	30	olein	olein	ADJ
aesr-5195	606	31	and	and	CCONJ
aesr-5195	606	32	palm	palm	NOUN
aesr-5195	606	33	olein	olein	ADJ
aesr-5195	606	34	produce	produce	VERB
aesr-5195	606	35	beneficial	beneficial	ADJ
aesr-5195	606	36	effects	effect	NOUN
aesr-5195	606	37	on	on	ADP
aesr-5195	606	38	plasma	plasma	NOUN
aesr-5195	606	39	lipid	lipid	NOUN
aesr-5195	606	40	profile	profile	NOUN
aesr-5195	606	41	in	in	ADP
aesr-5195	606	42	rats	rat	NOUN
aesr-5195	606	43	,	,	PUNCT
aesr-5195	606	44	"	"	PUNCT
aesr-5195	606	45	pakistan	pakistan	PROPN
aesr-5195	606	46	journal	journal	PROPN
aesr-5195	606	47	of	of	ADP
aesr-5195	606	48	nutrition	nutrition	PROPN
aesr-5195	606	49	,	,	PUNCT
aesr-5195	606	50	vol	vol	NOUN
aesr-5195	606	51	.	.	PROPN
aesr-5195	606	52	4	4	NUM
aesr-5195	606	53	,	,	PUNCT
aesr-5195	606	54	no	no	INTJ
aesr-5195	606	55	.	.	NOUN
aesr-5195	606	56	2	2	NUM
aesr-5195	606	57	,	,	PUNCT
aesr-5195	606	58	pp	pp	ADJ
aesr-5195	606	59	.	.	PUNCT
aesr-5195	607	1	89	89	NUM
aesr-5195	607	2	-	-	SYM
aesr-5195	607	3	96	96	NUM
aesr-5195	607	4	,	,	PUNCT
aesr-5195	607	5	2005	2005	NUM
aesr-5195	607	6	.	.	PUNCT
aesr-5195	608	1	https://doi.org/10.3923/pjn.2005.89.96	https://doi.org/10.3923/pjn.2005.89.96	PROPN
aesr-5195	609	1	[	[	X
aesr-5195	609	2	52	52	NUM
aesr-5195	609	3	]	]	PUNCT
aesr-5195	609	4	e.	e.	PROPN
aesr-5195	609	5	j.	j.	PROPN
aesr-5195	609	6	pinthus	pinthus	PROPN
aesr-5195	609	7	and	and	CCONJ
aesr-5195	609	8	i.	i.	PROPN
aesr-5195	609	9	s.	s.	PROPN
aesr-5195	609	10	saguy	saguy	PROPN
aesr-5195	609	11	,	,	PUNCT
aesr-5195	609	12	"	"	PUNCT
aesr-5195	609	13	initial	initial	ADJ
aesr-5195	609	14	interfacial	interfacial	ADJ
aesr-5195	609	15	tension	tension	NOUN
aesr-5195	609	16	and	and	CCONJ
aesr-5195	609	17	oil	oil	NOUN
aesr-5195	609	18	uptake	uptake	NOUN
aesr-5195	609	19	by	by	ADP
aesr-5195	609	20	deep‐fat	deep‐fat	NOUN
aesr-5195	609	21	fried	fry	VERB
aesr-5195	609	22	foods	food	NOUN
aesr-5195	609	23	,	,	PUNCT
aesr-5195	609	24	"	"	PUNCT
aesr-5195	609	25	journal	journal	NOUN
aesr-5195	609	26	of	of	ADP
aesr-5195	609	27	food	food	NOUN
aesr-5195	609	28	science	science	NOUN
aesr-5195	609	29	,	,	PUNCT
aesr-5195	609	30	vol	vol	NOUN
aesr-5195	609	31	.	.	PROPN
aesr-5195	610	1	59	59	NUM
aesr-5195	610	2	,	,	PUNCT
aesr-5195	610	3	no	no	INTJ
aesr-5195	610	4	.	.	NOUN
aesr-5195	610	5	4	4	NUM
aesr-5195	610	6	,	,	PUNCT
aesr-5195	610	7	pp	pp	ADJ
aesr-5195	610	8	.	.	PUNCT
aesr-5195	611	1	804	804	NUM
aesr-5195	611	2	-	-	SYM
aesr-5195	611	3	807	807	NUM
aesr-5195	611	4	,	,	PUNCT
aesr-5195	611	5	1994	1994	NUM
aesr-5195	611	6	.	.	PUNCT
aesr-5195	612	1	https://doi.org/10.1111/j.1365-2621.1994.tb08132.x	https://doi.org/10.1111/j.1365-2621.1994.tb08132.x	PROPN
aesr-5195	613	1	[	[	X
aesr-5195	613	2	53	53	NUM
aesr-5195	613	3	]	]	PUNCT
aesr-5195	613	4	c.	c.	PROPN
aesr-5195	613	5	nishida	nishida	PROPN
aesr-5195	613	6	,	,	PUNCT
aesr-5195	613	7	r.	r.	PROPN
aesr-5195	613	8	uauy	uauy	PROPN
aesr-5195	613	9	,	,	PUNCT
aesr-5195	613	10	kumanyika	kumanyika	PROPN
aesr-5195	613	11	,	,	PUNCT
aesr-5195	613	12	and	and	CCONJ
aesr-5195	613	13	p.	p.	PROPN
aesr-5195	613	14	shetty	shetty	PROPN
aesr-5195	613	15	,	,	PUNCT
aesr-5195	613	16	"	"	PUNCT
aesr-5195	613	17	the	the	DET
aesr-5195	613	18	joint	joint	NOUN
aesr-5195	613	19	who	who	PRON
aesr-5195	613	20	/	/	SYM
aesr-5195	613	21	fao	fao	NOUN
aesr-5195	613	22	expert	expert	NOUN
aesr-5195	613	23	consultation	consultation	NOUN
aesr-5195	613	24	on	on	ADP
aesr-5195	613	25	diet	diet	PROPN
aesr-5195	613	26	,	,	PUNCT
aesr-5195	613	27	nutrition	nutrition	NOUN
aesr-5195	613	28	and	and	CCONJ
aesr-5195	613	29	the	the	DET
aesr-5195	613	30	prevention	prevention	NOUN
aesr-5195	613	31	of	of	ADP
aesr-5195	613	32	chronic	chronic	ADJ
aesr-5195	613	33	diseases	disease	NOUN
aesr-5195	613	34	:	:	PUNCT
aesr-5195	613	35	process	process	NOUN
aesr-5195	613	36	,	,	PUNCT
aesr-5195	613	37	product	product	NOUN
aesr-5195	613	38	and	and	CCONJ
aesr-5195	613	39	policy	policy	NOUN
aesr-5195	613	40	implications	implication	NOUN
aesr-5195	613	41	,	,	PUNCT
aesr-5195	613	42	"	"	PUNCT
aesr-5195	613	43	public	public	ADJ
aesr-5195	613	44	health	health	NOUN
aesr-5195	613	45	nutrition	nutrition	NOUN
aesr-5195	613	46	,	,	PUNCT
aesr-5195	613	47	vol	vol	NOUN
aesr-5195	613	48	.	.	PROPN
aesr-5195	613	49	7	7	NUM
aesr-5195	613	50	,	,	PUNCT
aesr-5195	613	51	pp	pp	ADJ
aesr-5195	613	52	.	.	PUNCT
aesr-5195	614	1	245–250	245–250	NUM
aesr-5195	614	2	,	,	PUNCT
aesr-5195	614	3	2004	2004	NUM
aesr-5195	614	4	.	.	PUNCT
aesr-5195	615	1	[	[	X
aesr-5195	615	2	54	54	NUM
aesr-5195	615	3	]	]	X
aesr-5195	615	4	d.	d.	PROPN
aesr-5195	615	5	mozaffarian	mozaffarian	PROPN
aesr-5195	615	6	et	et	PROPN
aesr-5195	615	7	al	al	PROPN
aesr-5195	615	8	.	.	PROPN
aesr-5195	615	9	,	,	PUNCT
aesr-5195	615	10	"	"	PUNCT
aesr-5195	615	11	heart	heart	NOUN
aesr-5195	615	12	disease	disease	NOUN
aesr-5195	615	13	and	and	CCONJ
aesr-5195	615	14	stroke	stroke	NOUN
aesr-5195	615	15	statistics—2016	statistics—2016	NOUN
aesr-5195	615	16	update	update	NOUN
aesr-5195	615	17	:	:	PUNCT
aesr-5195	615	18	a	a	DET
aesr-5195	615	19	report	report	NOUN
aesr-5195	615	20	from	from	ADP
aesr-5195	615	21	the	the	DET
aesr-5195	615	22	american	american	PROPN
aesr-5195	615	23	heart	heart	PROPN
aesr-5195	615	24	association	association	PROPN
aesr-5195	615	25	,	,	PUNCT
aesr-5195	615	26	"	"	PUNCT
aesr-5195	615	27	circulation	circulation	NOUN
aesr-5195	615	28	,	,	PUNCT
aesr-5195	615	29	vol	vol	NOUN
aesr-5195	615	30	.	.	PROPN
aesr-5195	615	31	133	133	NUM
aesr-5195	615	32	,	,	PUNCT
aesr-5195	615	33	no	no	INTJ
aesr-5195	615	34	.	.	NOUN
aesr-5195	615	35	4	4	NUM
aesr-5195	615	36	,	,	PUNCT
aesr-5195	615	37	pp	pp	PROPN
aesr-5195	615	38	.	.	PUNCT
aesr-5195	616	1	e38	e38	PROPN
aesr-5195	616	2	-	-	PUNCT
aesr-5195	616	3	e360	e360	PROPN
aesr-5195	616	4	,	,	PUNCT
aesr-5195	616	5	2016	2016	NUM
aesr-5195	616	6	.	.	PUNCT
aesr-5195	617	1	https://doi.org/10.3410/f.726023516.793533696	https://doi.org/10.3410/f.726023516.793533696	NOUN
aesr-5195	618	1	[	[	X
aesr-5195	618	2	55	55	NUM
aesr-5195	618	3	]	]	PUNCT
aesr-5195	618	4	r.	r.	PROPN
aesr-5195	618	5	j.	j.	PROPN
aesr-5195	618	6	belin	belin	PROPN
aesr-5195	618	7	et	et	PROPN
aesr-5195	618	8	al	al	PROPN
aesr-5195	618	9	.	.	PROPN
aesr-5195	618	10	,	,	PUNCT
aesr-5195	618	11	"	"	PUNCT
aesr-5195	618	12	fish	fish	NOUN
aesr-5195	618	13	intake	intake	NOUN
aesr-5195	618	14	and	and	CCONJ
aesr-5195	618	15	the	the	DET
aesr-5195	618	16	risk	risk	NOUN
aesr-5195	618	17	of	of	ADP
aesr-5195	618	18	incident	incident	NOUN
aesr-5195	618	19	heart	heart	NOUN
aesr-5195	618	20	failure	failure	NOUN
aesr-5195	618	21	:	:	PUNCT
aesr-5195	618	22	the	the	DET
aesr-5195	618	23	women	woman	NOUN
aesr-5195	618	24	's	's	PART
aesr-5195	618	25	health	health	NOUN
aesr-5195	618	26	initiative	initiative	NOUN
aesr-5195	618	27	,	,	PUNCT
aesr-5195	618	28	"	"	PUNCT
aesr-5195	618	29	circulation	circulation	NOUN
aesr-5195	618	30	:	:	PUNCT
aesr-5195	618	31	heart	heart	NOUN
aesr-5195	618	32	failure	failure	NOUN
aesr-5195	618	33	,	,	PUNCT
aesr-5195	618	34	vol	vol	NOUN
aesr-5195	618	35	.	.	PROPN
aesr-5195	618	36	4	4	NUM
aesr-5195	618	37	,	,	PUNCT
aesr-5195	618	38	no	no	INTJ
aesr-5195	618	39	.	.	NOUN
aesr-5195	618	40	4	4	NUM
aesr-5195	618	41	,	,	PUNCT
aesr-5195	618	42	pp	pp	ADJ
aesr-5195	618	43	.	.	PUNCT
aesr-5195	619	1	404	404	NUM
aesr-5195	619	2	-	-	SYM
aesr-5195	619	3	413	413	NUM
aesr-5195	619	4	,	,	PUNCT
aesr-5195	619	5	2011	2011	NUM
aesr-5195	619	6	.	.	PUNCT
aesr-5195	620	1	[	[	X
aesr-5195	620	2	56	56	NUM
aesr-5195	620	3	]	]	PUNCT
aesr-5195	620	4	m.	m.	NOUN
aesr-5195	620	5	garcía	garcía	NOUN
aesr-5195	620	6	-	-	PUNCT
aesr-5195	620	7	lópez	lópez	NOUN
aesr-5195	620	8	et	et	NOUN
aesr-5195	620	9	al	al	PROPN
aesr-5195	620	10	.	.	PROPN
aesr-5195	620	11	,	,	PUNCT
aesr-5195	620	12	"	"	PUNCT
aesr-5195	620	13	mediterranean	mediterranean	ADJ
aesr-5195	620	14	diet	diet	NOUN
aesr-5195	620	15	and	and	CCONJ
aesr-5195	620	16	heart	heart	NOUN
aesr-5195	620	17	rate	rate	NOUN
aesr-5195	620	18	:	:	PUNCT
aesr-5195	620	19	the	the	DET
aesr-5195	620	20	predimed	predimed	ADJ
aesr-5195	620	21	randomised	randomised	ADJ
aesr-5195	620	22	trial	trial	NOUN
aesr-5195	620	23	,	,	PUNCT
aesr-5195	620	24	"	"	PUNCT
aesr-5195	620	25	international	international	ADJ
aesr-5195	620	26	journal	journal	NOUN
aesr-5195	620	27	of	of	ADP
aesr-5195	620	28	cardiology	cardiology	NOUN
aesr-5195	620	29	,	,	PUNCT
aesr-5195	620	30	vol	vol	NOUN
aesr-5195	620	31	.	.	PROPN
aesr-5195	620	32	171	171	NUM
aesr-5195	620	33	,	,	PUNCT
aesr-5195	620	34	no	no	INTJ
aesr-5195	620	35	.	.	NOUN
aesr-5195	620	36	2	2	NUM
aesr-5195	620	37	,	,	PUNCT
aesr-5195	620	38	pp	pp	ADJ
aesr-5195	620	39	.	.	PUNCT
aesr-5195	621	1	299	299	NUM
aesr-5195	621	2	-	-	SYM
aesr-5195	621	3	301	301	NUM
aesr-5195	621	4	,	,	PUNCT
aesr-5195	621	5	2014	2014	NUM
aesr-5195	621	6	.	.	PUNCT
aesr-5195	622	1	[	[	X
aesr-5195	622	2	57	57	NUM
aesr-5195	622	3	]	]	PUNCT
aesr-5195	622	4	s.	s.	PROPN
aesr-5195	622	5	casal	casal	PROPN
aesr-5195	622	6	,	,	PUNCT
aesr-5195	622	7	r.	r.	PROPN
aesr-5195	622	8	malheiro	malheiro	PROPN
aesr-5195	622	9	,	,	PUNCT
aesr-5195	622	10	a.	a.	NOUN
aesr-5195	622	11	sendas	sendas	PROPN
aesr-5195	622	12	,	,	PUNCT
aesr-5195	622	13	b.	b.	PROPN
aesr-5195	622	14	p.	p.	PROPN
aesr-5195	622	15	oliveira	oliveira	PROPN
aesr-5195	622	16	,	,	PUNCT
aesr-5195	622	17	and	and	CCONJ
aesr-5195	622	18	j.	j.	PROPN
aesr-5195	622	19	a.	a.	PROPN
aesr-5195	622	20	pereira	pereira	PROPN
aesr-5195	622	21	,	,	PUNCT
aesr-5195	622	22	"	"	PUNCT
aesr-5195	622	23	olive	olive	ADJ
aesr-5195	622	24	oil	oil	NOUN
aesr-5195	622	25	stability	stability	NOUN
aesr-5195	622	26	under	under	ADP
aesr-5195	622	27	deep	deep	ADJ
aesr-5195	622	28	-	-	PUNCT
aesr-5195	622	29	frying	fry	VERB
aesr-5195	622	30	conditions	condition	NOUN
aesr-5195	622	31	,	,	PUNCT
aesr-5195	622	32	"	"	PUNCT
aesr-5195	622	33	food	food	NOUN
aesr-5195	622	34	and	and	CCONJ
aesr-5195	622	35	chemical	chemical	NOUN
aesr-5195	622	36	toxicology	toxicology	NOUN
aesr-5195	622	37	,	,	PUNCT
aesr-5195	622	38	vol	vol	NOUN
aesr-5195	622	39	.	.	PROPN
aesr-5195	622	40	48	48	NUM
aesr-5195	622	41	,	,	PUNCT
aesr-5195	622	42	no	no	INTJ
aesr-5195	622	43	.	.	NOUN
aesr-5195	622	44	10	10	NUM
aesr-5195	622	45	,	,	PUNCT
aesr-5195	622	46	pp	pp	ADJ
aesr-5195	622	47	.	.	PUNCT
aesr-5195	623	1	2972	2972	NUM
aesr-5195	623	2	-	-	SYM
aesr-5195	623	3	2979	2979	NUM
aesr-5195	623	4	,	,	PUNCT
aesr-5195	623	5	2010	2010	NUM
aesr-5195	623	6	.	.	PUNCT
aesr-5195	624	1	https://doi.org/10.1016/j.fct.2010.07.036	https://doi.org/10.1016/j.fct.2010.07.036	PROPN
aesr-5195	625	1	[	[	X
aesr-5195	625	2	58	58	NUM
aesr-5195	625	3	]	]	PUNCT
aesr-5195	625	4	e.	e.	PROPN
aesr-5195	625	5	k.	k.	PROPN
aesr-5195	625	6	kabagambe	kabagambe	PROPN
aesr-5195	625	7	,	,	PUNCT
aesr-5195	625	8	a.	a.	PROPN
aesr-5195	625	9	baylin	baylin	PROPN
aesr-5195	625	10	,	,	PUNCT
aesr-5195	625	11	x.	x.	PROPN
aesr-5195	625	12	siles	siles	PROPN
aesr-5195	625	13	,	,	PUNCT
aesr-5195	625	14	and	and	CCONJ
aesr-5195	625	15	h.	h.	PROPN
aesr-5195	625	16	campos	campos	PROPN
aesr-5195	625	17	,	,	PUNCT
aesr-5195	625	18	"	"	PUNCT
aesr-5195	625	19	individual	individual	ADJ
aesr-5195	625	20	saturated	saturate	VERB
aesr-5195	625	21	fatty	fatty	NOUN
aesr-5195	625	22	acids	acid	NOUN
aesr-5195	625	23	and	and	CCONJ
aesr-5195	625	24	nonfatal	nonfatal	ADJ
aesr-5195	625	25	acute	acute	ADJ
aesr-5195	625	26	myocardial	myocardial	ADJ
aesr-5195	625	27	infarction	infarction	NOUN
aesr-5195	625	28	in	in	ADP
aesr-5195	625	29	costa	costa	PROPN
aesr-5195	625	30	rica	rica	PROPN
aesr-5195	625	31	,	,	PUNCT
aesr-5195	625	32	"	"	PUNCT
aesr-5195	625	33	european	european	ADJ
aesr-5195	625	34	journal	journal	PROPN
aesr-5195	625	35	of	of	ADP
aesr-5195	625	36	clinical	clinical	ADJ
aesr-5195	625	37	nutrition	nutrition	NOUN
aesr-5195	625	38	,	,	PUNCT
aesr-5195	625	39	vol	vol	NOUN
aesr-5195	625	40	.	.	PROPN
aesr-5195	625	41	57	57	NUM
aesr-5195	625	42	,	,	PUNCT
aesr-5195	625	43	no	no	INTJ
aesr-5195	625	44	.	.	NOUN
aesr-5195	625	45	11	11	NUM
aesr-5195	625	46	,	,	PUNCT
aesr-5195	625	47	pp	pp	ADJ
aesr-5195	625	48	.	.	PUNCT
aesr-5195	626	1	1447	1447	NUM
aesr-5195	626	2	-	-	SYM
aesr-5195	626	3	1457	1457	NUM
aesr-5195	626	4	,	,	PUNCT
aesr-5195	626	5	2003	2003	NUM
aesr-5195	626	6	.	.	PUNCT
aesr-5195	627	1	https://doi.org/10.1038/sj.ejcn.1601709	https://doi.org/10.1038/sj.ejcn.1601709	VERB
aesr-5195	628	1	[	[	X
aesr-5195	628	2	59	59	NUM
aesr-5195	628	3	]	]	PUNCT
aesr-5195	628	4	f.	f.	PROPN
aesr-5195	628	5	soriguer	soriguer	PROPN
aesr-5195	628	6	et	et	PROPN
aesr-5195	628	7	al	al	PROPN
aesr-5195	628	8	.	.	PROPN
aesr-5195	628	9	,	,	PUNCT
aesr-5195	628	10	"	"	PUNCT
aesr-5195	628	11	hypertension	hypertension	NOUN
aesr-5195	628	12	is	be	AUX
aesr-5195	628	13	related	relate	VERB
aesr-5195	628	14	to	to	ADP
aesr-5195	628	15	the	the	DET
aesr-5195	628	16	degradation	degradation	NOUN
aesr-5195	628	17	of	of	ADP
aesr-5195	628	18	dietary	dietary	ADJ
aesr-5195	628	19	frying	frying	NOUN
aesr-5195	628	20	oils	oil	NOUN
aesr-5195	628	21	,	,	PUNCT
aesr-5195	628	22	"	"	PUNCT
aesr-5195	628	23	the	the	DET
aesr-5195	628	24	american	american	PROPN
aesr-5195	628	25	journal	journal	PROPN
aesr-5195	628	26	of	of	ADP
aesr-5195	628	27	clinical	clinical	ADJ
aesr-5195	628	28	nutrition	nutrition	NOUN
aesr-5195	628	29	,	,	PUNCT
aesr-5195	628	30	vol	vol	NOUN
aesr-5195	628	31	.	.	PROPN
aesr-5195	628	32	78	78	NUM
aesr-5195	628	33	,	,	PUNCT
aesr-5195	628	34	no	no	INTJ
aesr-5195	628	35	.	.	NOUN
aesr-5195	628	36	6	6	NUM
aesr-5195	628	37	,	,	PUNCT
aesr-5195	628	38	pp	pp	ADJ
aesr-5195	628	39	.	.	PUNCT
aesr-5195	629	1	1092	1092	NUM
aesr-5195	629	2	-	-	SYM
aesr-5195	629	3	1097	1097	NUM
aesr-5195	629	4	,	,	PUNCT
aesr-5195	629	5	2003	2003	NUM
aesr-5195	629	6	.	.	PUNCT
aesr-5195	630	1	https://doi.org/10.1093/ajcn/78.6.1092	https://doi.org/10.1093/ajcn/78.6.1092	VERB
aesr-5195	631	1	[	[	X
aesr-5195	631	2	60	60	NUM
aesr-5195	631	3	]	]	PUNCT
aesr-5195	631	4	s.	s.	PROPN
aesr-5195	631	5	ylönen	ylönen	PROPN
aesr-5195	631	6	,	,	PUNCT
aesr-5195	631	7	s.	s.	PROPN
aesr-5195	631	8	virtanen	virtanen	PROPN
aesr-5195	631	9	,	,	PUNCT
aesr-5195	631	10	l.	l.	PROPN
aesr-5195	631	11	groop	groop	PROPN
aesr-5195	631	12	,	,	PUNCT
aesr-5195	631	13	and	and	CCONJ
aesr-5195	631	14	b.	b.	PROPN
aesr-5195	631	15	r.	r.	PROPN
aesr-5195	631	16	group	group	PROPN
aesr-5195	631	17	,	,	PUNCT
aesr-5195	631	18	"	"	PUNCT
aesr-5195	631	19	the	the	DET
aesr-5195	631	20	intake	intake	NOUN
aesr-5195	631	21	of	of	ADP
aesr-5195	631	22	potatoes	potato	NOUN
aesr-5195	631	23	and	and	CCONJ
aesr-5195	631	24	glucose	glucose	NOUN
aesr-5195	631	25	metabolism	metabolism	NOUN
aesr-5195	631	26	in	in	ADP
aesr-5195	631	27	subjects	subject	NOUN
aesr-5195	631	28	at	at	ADP
aesr-5195	631	29	high	high	ADJ
aesr-5195	631	30	risk	risk	NOUN
aesr-5195	631	31	for	for	ADP
aesr-5195	631	32	type	type	NOUN
aesr-5195	631	33	2	2	NUM
aesr-5195	631	34	diabetes	diabete	NOUN
aesr-5195	631	35	,	,	PUNCT
aesr-5195	631	36	"	"	PUNCT
aesr-5195	631	37	diabetic	diabetic	ADJ
aesr-5195	631	38	medicine	medicine	NOUN
aesr-5195	631	39	,	,	PUNCT
aesr-5195	631	40	vol	vol	NOUN
aesr-5195	631	41	.	.	PROPN
aesr-5195	631	42	24	24	NUM
aesr-5195	631	43	,	,	PUNCT
aesr-5195	631	44	no	no	INTJ
aesr-5195	631	45	.	.	NOUN
aesr-5195	631	46	9	9	NUM
aesr-5195	631	47	,	,	PUNCT
aesr-5195	631	48	pp	pp	ADJ
aesr-5195	631	49	.	.	PUNCT
aesr-5195	632	1	1049	1049	NUM
aesr-5195	632	2	-	-	SYM
aesr-5195	632	3	1050	1050	NUM
aesr-5195	632	4	,	,	PUNCT
aesr-5195	632	5	2007	2007	NUM
aesr-5195	632	6	.	.	PUNCT
aesr-5195	633	1	https://doi.org/10.1111/j.1464-5491.2007.02206.x	https://doi.org/10.1111/j.1464-5491.2007.02206.x	NOUN
aesr-5195	633	2	https://doi.org/10.1177/108201301772662644	https://doi.org/10.1177/108201301772662644	X
aesr-5195	634	1	https://doi.org/10.1046/j.1365-2621.1996.00338.x	https://doi.org/10.1046/j.1365-2621.1996.00338.x	NOUN
aesr-5195	634	2	https://doi.org/10.1007/s00217-010-1225-7	https://doi.org/10.1007/s00217-010-1225-7	VERB
aesr-5195	635	1	https://doi.org/10.1111/j.1365-2621.2005.tb08329.x	https://doi.org/10.1111/j.1365-2621.2005.tb08329.x	PRON
aesr-5195	636	1	https://doi.org/10.1021/ed061p299	https://doi.org/10.1021/ed061p299	PROPN
aesr-5195	636	2	https://doi.org/10.1007/s11746-998-0028-5	https://doi.org/10.1007/s11746-998-0028-5	PROPN
aesr-5195	636	3	https://doi.org/10.1021/ja01196a025	https://doi.org/10.1021/ja01196a025	PROPN
aesr-5195	636	4	https://doi.org/10.1016/j.foodchem.2004.06.045	https://doi.org/10.1016/j.foodchem.2004.06.045	PROPN
aesr-5195	636	5	https://doi.org/10.1002/ejlt.200400996	https://doi.org/10.1002/ejlt.200400996	X
aesr-5195	636	6	https://doi.org/10.1007/bf02636106	https://doi.org/10.1007/bf02636106	PROPN
aesr-5195	636	7	https://doi.org/10.1007/s11746-003-0670-8	https://doi.org/10.1007/s11746-003-0670-8	PROPN
aesr-5195	636	8	https://doi.org/10.1002/ejlt.200400992	https://doi.org/10.1002/ejlt.200400992	PROPN
aesr-5195	636	9	https://doi.org/10.1046/j.1365-2621.2002.00555.x	https://doi.org/10.1046/j.1365-2621.2002.00555.x	PROPN
aesr-5195	636	10	https://doi.org/10.1016/s0260-8774(02)00243-1	https://doi.org/10.1016/s0260-8774(02)00243-1	PROPN
aesr-5195	636	11	https://doi.org/10.1021/jf9802528	https://doi.org/10.1021/jf9802528	X
aesr-5195	637	1	https://doi.org/10.3109/09637489809089395	https://doi.org/10.3109/09637489809089395	PROPN
aesr-5195	637	2	https://doi.org/10.1002/1097-0010(200007)80:9%3c1379::aid-jsfa658%3e3.0.co;2-0	https://doi.org/10.1002/1097-0010(200007)80:9%3c1379::aid-jsfa658%3e3.0.co;2-0	PROPN
aesr-5195	637	3	https://doi.org/10.56026/imu.1.2.55	https://doi.org/10.56026/imu.1.2.55	PROPN
aesr-5195	637	4	https://doi.org/10.3923/pjn.2005.89.96	https://doi.org/10.3923/pjn.2005.89.96	PROPN
aesr-5195	638	1	https://doi.org/10.1111/j.1365-2621.1994.tb08132.x	https://doi.org/10.1111/j.1365-2621.1994.tb08132.x	PROPN
aesr-5195	638	2	https://doi.org/10.3410/f.726023516.793533696	https://doi.org/10.3410/f.726023516.793533696	NOUN
aesr-5195	638	3	https://doi.org/10.1016/j.fct.2010.07.036	https://doi.org/10.1016/j.fct.2010.07.036	PROPN
aesr-5195	638	4	https://doi.org/10.1038/sj.ejcn.1601709	https://doi.org/10.1038/sj.ejcn.1601709	PROPN
aesr-5195	638	5	https://doi.org/10.1093/ajcn/78.6.1092	https://doi.org/10.1093/ajcn/78.6.1092	PROPN
aesr-5195	638	6	https://doi.org/10.1111/j.1464-5491.2007.02206.x	https://doi.org/10.1111/j.1464-5491.2007.02206.x	ADJ
aesr-5195	638	7	agriculture	agriculture	NOUN
aesr-5195	638	8	and	and	CCONJ
aesr-5195	638	9	food	food	NOUN
aesr-5195	638	10	sciences	sciences	PROPN
aesr-5195	638	11	research	research	NOUN
aesr-5195	638	12	,	,	PUNCT
aesr-5195	638	13	2023	2023	NUM
aesr-5195	638	14	,	,	PUNCT
aesr-5195	638	15	10(2	10(2	NUM
aesr-5195	638	16	):	):	PUNCT
aesr-5195	638	17	14	14	NUM
aesr-5195	638	18	-	-	SYM
aesr-5195	638	19	27	27	NUM
aesr-5195	638	20	27	27	NUM
aesr-5195	638	21	©	©	PROPN
aesr-5195	638	22	2023	2023	NUM
aesr-5195	638	23	by	by	ADP
aesr-5195	638	24	the	the	DET
aesr-5195	638	25	author	author	NOUN
aesr-5195	638	26	;	;	PUNCT
aesr-5195	638	27	licensee	licensee	PROPN
aesr-5195	638	28	asian	asian	ADJ
aesr-5195	638	29	online	online	PROPN
aesr-5195	638	30	journal	journal	PROPN
aesr-5195	638	31	publishing	publishing	NOUN
aesr-5195	638	32	group	group	NOUN
aesr-5195	639	1	[	[	X
aesr-5195	639	2	61	61	NUM
aesr-5195	639	3	]	]	PUNCT
aesr-5195	639	4	s.	s.	PROPN
aesr-5195	639	5	krishnan	krishnan	PROPN
aesr-5195	639	6	,	,	PUNCT
aesr-5195	639	7	p.	p.	PROPN
aesr-5195	639	8	f.	f.	PROPN
aesr-5195	639	9	coogan	coogan	PROPN
aesr-5195	639	10	,	,	PUNCT
aesr-5195	639	11	d.	d.	PROPN
aesr-5195	639	12	a.	a.	PROPN
aesr-5195	639	13	boggs	boggs	PROPN
aesr-5195	639	14	,	,	PUNCT
aesr-5195	639	15	l.	l.	PROPN
aesr-5195	639	16	rosenberg	rosenberg	PROPN
aesr-5195	639	17	,	,	PUNCT
aesr-5195	639	18	and	and	CCONJ
aesr-5195	639	19	j.	j.	PROPN
aesr-5195	639	20	r.	r.	PROPN
aesr-5195	639	21	palmer	palmer	PROPN
aesr-5195	639	22	,	,	PUNCT
aesr-5195	639	23	"	"	PUNCT
aesr-5195	639	24	consumption	consumption	NOUN
aesr-5195	639	25	of	of	ADP
aesr-5195	639	26	restaurant	restaurant	NOUN
aesr-5195	639	27	foods	food	NOUN
aesr-5195	639	28	and	and	CCONJ
aesr-5195	639	29	incidence	incidence	NOUN
aesr-5195	639	30	of	of	ADP
aesr-5195	639	31	type	type	NOUN
aesr-5195	639	32	2	2	NUM
aesr-5195	639	33	diabetes	diabetes	NOUN
aesr-5195	639	34	in	in	ADP
aesr-5195	639	35	african	african	ADJ
aesr-5195	639	36	american	american	ADJ
aesr-5195	639	37	women	woman	NOUN
aesr-5195	639	38	,	,	PUNCT
aesr-5195	639	39	"	"	PUNCT
aesr-5195	639	40	the	the	DET
aesr-5195	639	41	american	american	PROPN
aesr-5195	639	42	journal	journal	PROPN
aesr-5195	639	43	of	of	ADP
aesr-5195	639	44	clinical	clinical	ADJ
aesr-5195	639	45	nutrition	nutrition	NOUN
aesr-5195	639	46	,	,	PUNCT
aesr-5195	639	47	vol	vol	NOUN
aesr-5195	639	48	.	.	PROPN
aesr-5195	639	49	91	91	NUM
aesr-5195	639	50	,	,	PUNCT
aesr-5195	639	51	no	no	INTJ
aesr-5195	639	52	.	.	NOUN
aesr-5195	639	53	2	2	NUM
aesr-5195	639	54	,	,	PUNCT
aesr-5195	639	55	pp	pp	ADJ
aesr-5195	639	56	.	.	PUNCT
aesr-5195	640	1	465	465	NUM
aesr-5195	640	2	-	-	SYM
aesr-5195	640	3	471	471	NUM
aesr-5195	640	4	,	,	PUNCT
aesr-5195	640	5	2010	2010	NUM
aesr-5195	640	6	.	.	PUNCT
aesr-5195	641	1	https://doi.org/10.3945/ajcn.2009.28682	https://doi.org/10.3945/ajcn.2009.28682	PROPN
aesr-5195	641	2	[	[	X
aesr-5195	641	3	62	62	NUM
aesr-5195	641	4	]	]	PUNCT
aesr-5195	641	5	a.	a.	NOUN
aesr-5195	641	6	m.	m.	PROPN
aesr-5195	641	7	stuebe	stuebe	PROPN
aesr-5195	641	8	,	,	PUNCT
aesr-5195	641	9	e.	e.	PROPN
aesr-5195	641	10	oken	oken	PROPN
aesr-5195	641	11	,	,	PUNCT
aesr-5195	641	12	and	and	CCONJ
aesr-5195	641	13	m.	m.	PROPN
aesr-5195	641	14	w.	w.	PROPN
aesr-5195	641	15	gillman	gillman	PROPN
aesr-5195	641	16	,	,	PUNCT
aesr-5195	641	17	"	"	PUNCT
aesr-5195	641	18	associations	association	NOUN
aesr-5195	641	19	of	of	ADP
aesr-5195	641	20	diet	diet	NOUN
aesr-5195	641	21	and	and	CCONJ
aesr-5195	641	22	physical	physical	ADJ
aesr-5195	641	23	activity	activity	NOUN
aesr-5195	641	24	during	during	ADP
aesr-5195	641	25	pregnancy	pregnancy	NOUN
aesr-5195	641	26	with	with	ADP
aesr-5195	641	27	risk	risk	NOUN
aesr-5195	641	28	for	for	ADP
aesr-5195	641	29	excessive	excessive	ADJ
aesr-5195	641	30	gestational	gestational	ADJ
aesr-5195	641	31	weight	weight	NOUN
aesr-5195	641	32	gain	gain	NOUN
aesr-5195	641	33	,	,	PUNCT
aesr-5195	641	34	"	"	PUNCT
aesr-5195	641	35	american	american	ADJ
aesr-5195	641	36	journal	journal	NOUN
aesr-5195	641	37	of	of	ADP
aesr-5195	641	38	obstetrics	obstetric	NOUN
aesr-5195	641	39	and	and	CCONJ
aesr-5195	641	40	gynecology	gynecology	NOUN
aesr-5195	641	41	,	,	PUNCT
aesr-5195	641	42	vol	vol	NOUN
aesr-5195	641	43	.	.	PROPN
aesr-5195	641	44	201	201	NUM
aesr-5195	641	45	,	,	PUNCT
aesr-5195	641	46	no	no	INTJ
aesr-5195	641	47	.	.	NOUN
aesr-5195	641	48	1	1	NUM
aesr-5195	641	49	,	,	PUNCT
aesr-5195	641	50	pp	pp	ADJ
aesr-5195	641	51	.	.	PUNCT
aesr-5195	642	1	58	58	NUM
aesr-5195	642	2	.	.	PUNCT
aesr-5195	643	1	e1	e1	NOUN
aesr-5195	643	2	-	-	PUNCT
aesr-5195	643	3	58	58	NUM
aesr-5195	643	4	.	.	PUNCT
aesr-5195	643	5	e8	e8	PROPN
aesr-5195	643	6	,	,	PUNCT
aesr-5195	643	7	2009	2009	NUM
aesr-5195	643	8	.	.	PUNCT
aesr-5195	644	1	https://doi.org/10.1016/s0162-0908(09)79539-x	https://doi.org/10.1016/s0162-0908(09)79539-x	PROPN
aesr-5195	644	2	[	[	PUNCT
aesr-5195	644	3	63	63	NUM
aesr-5195	644	4	]	]	PUNCT
aesr-5195	644	5	r.	r.	PROPN
aesr-5195	644	6	tiwari	tiwari	PROPN
aesr-5195	644	7	,	,	PUNCT
aesr-5195	644	8	d.	d.	PROPN
aesr-5195	644	9	srivastava	srivastava	PROPN
aesr-5195	644	10	,	,	PUNCT
aesr-5195	644	11	and	and	CCONJ
aesr-5195	644	12	n.	n.	PROPN
aesr-5195	644	13	gour	gour	PROPN
aesr-5195	644	14	,	,	PUNCT
aesr-5195	644	15	"	"	PUNCT
aesr-5195	644	16	a	a	DET
aesr-5195	644	17	cross	cross	ADJ
aesr-5195	644	18	-	-	ADJ
aesr-5195	644	19	sectional	sectional	ADJ
aesr-5195	644	20	study	study	NOUN
aesr-5195	644	21	to	to	PART
aesr-5195	644	22	determine	determine	VERB
aesr-5195	644	23	prevalence	prevalence	NOUN
aesr-5195	644	24	of	of	ADP
aesr-5195	644	25	obesity	obesity	NOUN
aesr-5195	644	26	in	in	ADP
aesr-5195	644	27	high	high	ADJ
aesr-5195	644	28	income	income	NOUN
aesr-5195	644	29	group	group	NOUN
aesr-5195	644	30	colonies	colony	NOUN
aesr-5195	644	31	of	of	ADP
aesr-5195	644	32	gwalior	gwalior	PROPN
aesr-5195	644	33	city	city	NOUN
aesr-5195	644	34	,	,	PUNCT
aesr-5195	644	35	"	"	PUNCT
aesr-5195	644	36	indian	indian	ADJ
aesr-5195	644	37	journal	journal	NOUN
aesr-5195	644	38	of	of	ADP
aesr-5195	644	39	community	community	NOUN
aesr-5195	644	40	medicine	medicine	NOUN
aesr-5195	644	41	:	:	PUNCT
aesr-5195	644	42	official	official	ADJ
aesr-5195	644	43	publication	publication	NOUN
aesr-5195	644	44	of	of	ADP
aesr-5195	644	45	indian	indian	PROPN
aesr-5195	644	46	association	association	NOUN
aesr-5195	644	47	of	of	ADP
aesr-5195	644	48	preventive	preventive	ADJ
aesr-5195	644	49	&	&	CCONJ
aesr-5195	644	50	social	social	ADJ
aesr-5195	644	51	medicine	medicine	NOUN
aesr-5195	644	52	,	,	PUNCT
aesr-5195	644	53	vol	vol	NOUN
aesr-5195	644	54	.	.	PROPN
aesr-5195	645	1	34	34	NUM
aesr-5195	645	2	,	,	PUNCT
aesr-5195	645	3	no	no	INTJ
aesr-5195	645	4	.	.	NOUN
aesr-5195	645	5	3	3	NUM
aesr-5195	645	6	,	,	PUNCT
aesr-5195	645	7	pp	pp	ADJ
aesr-5195	645	8	.	.	PUNCT
aesr-5195	646	1	218	218	NUM
aesr-5195	646	2	-	-	SYM
aesr-5195	646	3	222	222	NUM
aesr-5195	646	4	,	,	PUNCT
aesr-5195	646	5	2009	2009	NUM
aesr-5195	646	6	.	.	PUNCT
aesr-5195	647	1	[	[	X
aesr-5195	647	2	64	64	NUM
aesr-5195	647	3	]	]	PUNCT
aesr-5195	647	4	m.	m.	NOUN
aesr-5195	647	5	f.	f.	PROPN
aesr-5195	647	6	nor	nor	CCONJ
aesr-5195	647	7	,	,	PUNCT
aesr-5195	647	8	s.	s.	PROPN
aesr-5195	647	9	mohamed	mohamed	PROPN
aesr-5195	647	10	,	,	PUNCT
aesr-5195	647	11	n.	n.	PROPN
aesr-5195	647	12	a.	a.	PROPN
aesr-5195	647	13	idris	idris	PROPN
aesr-5195	647	14	,	,	PUNCT
aesr-5195	647	15	and	and	CCONJ
aesr-5195	647	16	r.	r.	PROPN
aesr-5195	647	17	ismail	ismail	PROPN
aesr-5195	647	18	,	,	PUNCT
aesr-5195	647	19	"	"	PUNCT
aesr-5195	647	20	antioxidative	antioxidative	ADJ
aesr-5195	647	21	properties	property	NOUN
aesr-5195	647	22	of	of	ADP
aesr-5195	647	23	curcuma	curcuma	NOUN
aesr-5195	647	24	longa	longa	NOUN
aesr-5195	647	25	leaf	leaf	NOUN
aesr-5195	647	26	extract	extract	NOUN
aesr-5195	647	27	in	in	ADP
aesr-5195	647	28	accelerated	accelerate	VERB
aesr-5195	647	29	oxidation	oxidation	NOUN
aesr-5195	647	30	and	and	CCONJ
aesr-5195	647	31	deep	deep	ADJ
aesr-5195	647	32	frying	frying	NOUN
aesr-5195	647	33	studies	study	NOUN
aesr-5195	647	34	,	,	PUNCT
aesr-5195	647	35	"	"	PUNCT
aesr-5195	647	36	journal	journal	NOUN
aesr-5195	647	37	of	of	ADP
aesr-5195	647	38	the	the	DET
aesr-5195	647	39	american	american	ADJ
aesr-5195	647	40	oil	oil	NOUN
aesr-5195	647	41	chemists	chemist	NOUN
aesr-5195	647	42	'	'	PART
aesr-5195	647	43	society	society	NOUN
aesr-5195	647	44	,	,	PUNCT
aesr-5195	647	45	vol	vol	NOUN
aesr-5195	647	46	.	.	PROPN
aesr-5195	647	47	86	86	NUM
aesr-5195	647	48	,	,	PUNCT
aesr-5195	647	49	pp	pp	ADJ
aesr-5195	647	50	.	.	PUNCT
aesr-5195	648	1	141	141	NUM
aesr-5195	648	2	-	-	SYM
aesr-5195	648	3	147	147	NUM
aesr-5195	648	4	,	,	PUNCT
aesr-5195	648	5	2009	2009	NUM
aesr-5195	648	6	.	.	PUNCT
aesr-5195	649	1	https://doi.org/10.1007/s11746-0081335-6	https://doi.org/10.1007/s11746-0081335-6	PROPN
aesr-5195	649	2	[	[	X
aesr-5195	649	3	65	65	NUM
aesr-5195	649	4	]	]	X
aesr-5195	649	5	a.	a.	NOUN
aesr-5195	649	6	abriana	abriana	PROPN
aesr-5195	649	7	and	and	CCONJ
aesr-5195	649	8	e.	e.	PROPN
aesr-5195	649	9	johannes	johannes	PROPN
aesr-5195	649	10	,	,	PUNCT
aesr-5195	649	11	"	"	PUNCT
aesr-5195	649	12	turmeric	turmeric	ADJ
aesr-5195	649	13	extract	extract	NOUN
aesr-5195	649	14	as	as	ADP
aesr-5195	649	15	an	an	DET
aesr-5195	649	16	antioxidant	antioxidant	NOUN
aesr-5195	649	17	in	in	ADP
aesr-5195	649	18	repeatedly	repeatedly	ADV
aesr-5195	649	19	used	use	VERB
aesr-5195	649	20	cooking	cooking	NOUN
aesr-5195	649	21	oil	oil	NOUN
aesr-5195	649	22	,	,	PUNCT
aesr-5195	649	23	"	"	PUNCT
aesr-5195	649	24	international	international	ADJ
aesr-5195	649	25	journal	journal	NOUN
aesr-5195	649	26	of	of	ADP
aesr-5195	649	27	scientific	scientific	PROPN
aesr-5195	649	28	&	&	CCONJ
aesr-5195	649	29	technology	technology	PROPN
aesr-5195	649	30	research	research	NOUN
aesr-5195	649	31	,	,	PUNCT
aesr-5195	649	32	vol	vol	NOUN
aesr-5195	649	33	.	.	PROPN
aesr-5195	650	1	3	3	NUM
aesr-5195	650	2	,	,	PUNCT
aesr-5195	650	3	no	no	INTJ
aesr-5195	650	4	.	.	NOUN
aesr-5195	650	5	12	12	NUM
aesr-5195	650	6	,	,	PUNCT
aesr-5195	650	7	pp	pp	ADJ
aesr-5195	650	8	.	.	PUNCT
aesr-5195	651	1	347	347	NUM
aesr-5195	651	2	-	-	SYM
aesr-5195	651	3	350	350	NUM
aesr-5195	651	4	,	,	PUNCT
aesr-5195	651	5	2014	2014	NUM
aesr-5195	651	6	.	.	PUNCT
aesr-5195	652	1	[	[	X
aesr-5195	652	2	66	66	NUM
aesr-5195	652	3	]	]	PUNCT
aesr-5195	652	4	r.	r.	PROPN
aesr-5195	652	5	wannahari	wannahari	PROPN
aesr-5195	652	6	and	and	CCONJ
aesr-5195	652	7	m.	m.	PROPN
aesr-5195	652	8	f.	f.	PROPN
aesr-5195	652	9	m.	m.	PROPN
aesr-5195	652	10	nordin	nordin	PROPN
aesr-5195	652	11	,	,	PUNCT
aesr-5195	652	12	"	"	PUNCT
aesr-5195	652	13	reduction	reduction	NOUN
aesr-5195	652	14	of	of	ADP
aesr-5195	652	15	peroxide	peroxide	ADJ
aesr-5195	652	16	value	value	NOUN
aesr-5195	652	17	in	in	ADP
aesr-5195	652	18	used	use	VERB
aesr-5195	652	19	palm	palm	NOUN
aesr-5195	652	20	cooking	cook	VERB
aesr-5195	652	21	oil	oil	NOUN
aesr-5195	652	22	using	use	VERB
aesr-5195	652	23	bagasse	bagasse	NOUN
aesr-5195	652	24	adsorbent	adsorbent	NOUN
aesr-5195	652	25	,	,	PUNCT
aesr-5195	652	26	"	"	PUNCT
aesr-5195	652	27	american	american	PROPN
aesr-5195	652	28	international	international	PROPN
aesr-5195	652	29	journal	journal	PROPN
aesr-5195	652	30	of	of	ADP
aesr-5195	652	31	contemporary	contemporary	PROPN
aesr-5195	652	32	research	research	PROPN
aesr-5195	652	33	,	,	PUNCT
aesr-5195	652	34	vol	vol	NOUN
aesr-5195	652	35	.	.	PROPN
aesr-5195	652	36	2	2	NUM
aesr-5195	652	37	,	,	PUNCT
aesr-5195	652	38	no	no	INTJ
aesr-5195	652	39	.	.	NOUN
aesr-5195	652	40	1	1	NUM
aesr-5195	652	41	,	,	PUNCT
aesr-5195	652	42	pp	pp	ADJ
aesr-5195	652	43	.	.	PUNCT
aesr-5195	652	44	185	185	NUM
aesr-5195	652	45	-	-	SYM
aesr-5195	652	46	191	191	NUM
aesr-5195	652	47	,	,	PUNCT
aesr-5195	652	48	2012	2012	NUM
aesr-5195	652	49	.	.	PUNCT
aesr-5195	653	1	https://doi.org/10.3844/ajeassp.2012.59.62	https://doi.org/10.3844/ajeassp.2012.59.62	X
aesr-5195	653	2	asian	asian	ADJ
aesr-5195	653	3	online	online	ADJ
aesr-5195	653	4	journal	journal	PROPN
aesr-5195	653	5	publishing	publishing	NOUN
aesr-5195	653	6	group	group	NOUN
aesr-5195	653	7	is	be	AUX
aesr-5195	653	8	not	not	PART
aesr-5195	653	9	responsible	responsible	ADJ
aesr-5195	653	10	or	or	CCONJ
aesr-5195	653	11	answerable	answerable	ADJ
aesr-5195	653	12	for	for	ADP
aesr-5195	653	13	any	any	DET
aesr-5195	653	14	loss	loss	NOUN
aesr-5195	653	15	,	,	PUNCT
aesr-5195	653	16	damage	damage	NOUN
aesr-5195	653	17	or	or	CCONJ
aesr-5195	653	18	liability	liability	NOUN
aesr-5195	653	19	,	,	PUNCT
aesr-5195	653	20	etc	etc	X
aesr-5195	653	21	.	.	X
aesr-5195	653	22	caused	cause	VERB
aesr-5195	653	23	in	in	ADP
aesr-5195	653	24	relation	relation	NOUN
aesr-5195	653	25	to	to	PART
aesr-5195	653	26	/	/	PUNCT
aesr-5195	653	27	arising	arise	VERB
aesr-5195	653	28	out	out	ADP
aesr-5195	653	29	of	of	ADP
aesr-5195	653	30	the	the	DET
aesr-5195	653	31	use	use	NOUN
aesr-5195	653	32	of	of	ADP
aesr-5195	653	33	the	the	DET
aesr-5195	653	34	content	content	NOUN
aesr-5195	653	35	.	.	PUNCT
aesr-5195	654	1	any	any	DET
aesr-5195	654	2	queries	query	NOUN
aesr-5195	654	3	should	should	AUX
aesr-5195	654	4	be	be	AUX
aesr-5195	654	5	directed	direct	VERB
aesr-5195	654	6	to	to	ADP
aesr-5195	654	7	the	the	DET
aesr-5195	654	8	corresponding	corresponding	ADJ
aesr-5195	654	9	author	author	NOUN
aesr-5195	654	10	of	of	ADP
aesr-5195	654	11	the	the	DET
aesr-5195	654	12	article	article	NOUN
aesr-5195	654	13	.	.	PUNCT
aesr-5195	655	1	https://doi.org/10.3945/ajcn.2009.28682	https://doi.org/10.3945/ajcn.2009.28682	PROPN
aesr-5195	655	2	https://doi.org/10.1016/s0162-0908(09)79539-x	https://doi.org/10.1016/s0162-0908(09)79539-x	PROPN
aesr-5195	655	3	https://doi.org/10.1007/s11746-008-1335-6	https://doi.org/10.1007/s11746-008-1335-6	NUM
aesr-5195	655	4	https://doi.org/10.1007/s11746-008-1335-6	https://doi.org/10.1007/s11746-008-1335-6	NUM
aesr-5195	655	5	https://doi.org/10.3844/ajeassp.2012.59.62	https://doi.org/10.3844/ajeassp.2012.59.62	PRON