id	sid	tid	token	lemma	pos
aesr-6555	1	1	19	19	NUM
aesr-6555	1	2	©	©	PROPN
aesr-6555	1	3	2025	2025	NUM
aesr-6555	1	4	by	by	ADP
aesr-6555	1	5	the	the	DET
aesr-6555	1	6	author	author	NOUN
aesr-6555	1	7	;	;	PUNCT
aesr-6555	1	8	licensee	licensee	PROPN
aesr-6555	1	9	asian	asian	ADJ
aesr-6555	1	10	online	online	PROPN
aesr-6555	1	11	journal	journal	PROPN
aesr-6555	1	12	publishing	publishing	NOUN
aesr-6555	1	13	group	group	NOUN
aesr-6555	1	14	agriculture	agriculture	PROPN
aesr-6555	1	15	and	and	CCONJ
aesr-6555	1	16	food	food	NOUN
aesr-6555	1	17	sciences	sciences	PROPN
aesr-6555	1	18	research	research	NOUN
aesr-6555	1	19	vol	vol	NOUN
aesr-6555	1	20	.	.	PROPN
aesr-6555	1	21	12	12	NUM
aesr-6555	1	22	,	,	PUNCT
aesr-6555	1	23	no	no	INTJ
aesr-6555	1	24	.	.	NOUN
aesr-6555	1	25	1	1	NUM
aesr-6555	1	26	,	,	PUNCT
aesr-6555	1	27	19	19	NUM
aesr-6555	1	28	-	-	SYM
aesr-6555	1	29	24	24	NUM
aesr-6555	1	30	,	,	PUNCT
aesr-6555	1	31	2025	2025	NUM
aesr-6555	1	32	issn(e	issn(e	NOUN
aesr-6555	1	33	)	)	PUNCT
aesr-6555	1	34	2411	2411	NUM
aesr-6555	1	35	-	-	SYM
aesr-6555	1	36	6653/	6653/	NUM
aesr-6555	1	37	issn(p	issn(p	NOUN
aesr-6555	1	38	)	)	PUNCT
aesr-6555	1	39	2518	2518	NUM
aesr-6555	1	40	-	-	SYM
aesr-6555	1	41	0193	0193	NUM
aesr-6555	1	42	doi	doi	NOUN
aesr-6555	1	43	:	:	PUNCT
aesr-6555	1	44	10.20448	10.20448	NUM
aesr-6555	1	45	/	/	SYM
aesr-6555	2	1	aesr.v12i1.6555	aesr.v12i1.6555	NOUN
aesr-6555	2	2	©	©	PROPN
aesr-6555	2	3	2025	2025	NUM
aesr-6555	2	4	by	by	ADP
aesr-6555	2	5	the	the	DET
aesr-6555	2	6	author	author	NOUN
aesr-6555	2	7	;	;	PUNCT
aesr-6555	2	8	licensee	licensee	PROPN
aesr-6555	2	9	asian	asian	ADJ
aesr-6555	2	10	online	online	PROPN
aesr-6555	2	11	journal	journal	PROPN
aesr-6555	2	12	publishing	publishing	NOUN
aesr-6555	2	13	group	group	NOUN
aesr-6555	2	14	effect	effect	NOUN
aesr-6555	2	15	of	of	ADP
aesr-6555	2	16	extrusion	extrusion	NOUN
aesr-6555	2	17	process	process	NOUN
aesr-6555	2	18	parameters	parameter	NOUN
aesr-6555	2	19	on	on	ADP
aesr-6555	2	20	the	the	DET
aesr-6555	2	21	overall	overall	ADJ
aesr-6555	2	22	acceptability	acceptability	NOUN
aesr-6555	2	23	of	of	ADP
aesr-6555	2	24	snacks	snack	NOUN
aesr-6555	2	25	produced	produce	VERB
aesr-6555	2	26	from	from	ADP
aesr-6555	2	27	aerial	aerial	ADJ
aesr-6555	2	28	yam	yam	NOUN
aesr-6555	2	29	and	and	CCONJ
aesr-6555	2	30	soybean	soybean	NOUN
aesr-6555	2	31	flour	flour	NOUN
aesr-6555	2	32	mixture	mixture	NOUN
aesr-6555	2	33	umoh	umoh	NOUN
aesr-6555	2	34	,	,	PUNCT
aesr-6555	2	35	enobong	enobong	PROPN
aesr-6555	2	36	okon	okon	PROPN
aesr-6555	2	37	department	department	PROPN
aesr-6555	2	38	of	of	ADP
aesr-6555	2	39	agricultural	agricultural	ADJ
aesr-6555	2	40	engineering	engineering	NOUN
aesr-6555	2	41	,	,	PUNCT
aesr-6555	2	42	akwa	akwa	ADJ
aesr-6555	2	43	ibom	ibom	ADJ
aesr-6555	2	44	state	state	NOUN
aesr-6555	2	45	university	university	PROPN
aesr-6555	2	46	,	,	PUNCT
aesr-6555	2	47	ikot	ikot	PROPN
aesr-6555	2	48	akpaden	akpaden	PROPN
aesr-6555	2	49	,	,	PUNCT
aesr-6555	2	50	p.m.b	p.m.b	PROPN
aesr-6555	2	51	.	.	PROPN
aesr-6555	2	52	,	,	PUNCT
aesr-6555	2	53	1167	1167	NUM
aesr-6555	2	54	,	,	PUNCT
aesr-6555	2	55	uyo	uyo	PROPN
aesr-6555	2	56	,	,	PUNCT
aesr-6555	2	57	nigeria	nigeria	PROPN
aesr-6555	2	58	.	.	PUNCT
aesr-6555	3	1	email	email	NOUN
aesr-6555	3	2	:	:	PUNCT
aesr-6555	3	3	enoumoh40@gmail.com	enoumoh40@gmail.com	X
aesr-6555	3	4	abstract	abstract	ADP
aesr-6555	3	5	this	this	DET
aesr-6555	3	6	study	study	NOUN
aesr-6555	3	7	was	be	AUX
aesr-6555	3	8	conducted	conduct	VERB
aesr-6555	3	9	to	to	PART
aesr-6555	3	10	evaluate	evaluate	VERB
aesr-6555	3	11	the	the	DET
aesr-6555	3	12	effect	effect	NOUN
aesr-6555	3	13	of	of	ADP
aesr-6555	3	14	extrusion	extrusion	ADJ
aesr-6555	3	15	cooking	cooking	NOUN
aesr-6555	3	16	parameters	parameter	NOUN
aesr-6555	3	17	on	on	ADP
aesr-6555	3	18	the	the	DET
aesr-6555	3	19	overall	overall	ADJ
aesr-6555	3	20	acceptability	acceptability	NOUN
aesr-6555	3	21	of	of	ADP
aesr-6555	3	22	the	the	DET
aesr-6555	3	23	snacks	snack	NOUN
aesr-6555	3	24	produced	produce	VERB
aesr-6555	3	25	from	from	ADP
aesr-6555	3	26	aerial	aerial	ADJ
aesr-6555	3	27	yam	yam	NOUN
aesr-6555	3	28	and	and	CCONJ
aesr-6555	3	29	soybean	soybean	NOUN
aesr-6555	3	30	flour	flour	NOUN
aesr-6555	3	31	mixture	mixture	NOUN
aesr-6555	3	32	.	.	PUNCT
aesr-6555	4	1	design	design	NOUN
aesr-6555	4	2	expert	expert	NOUN
aesr-6555	4	3	(	(	PUNCT
aesr-6555	4	4	version	version	NOUN
aesr-6555	4	5	11.0.1	11.0.1	NUM
aesr-6555	4	6	)	)	PUNCT
aesr-6555	4	7	was	be	AUX
aesr-6555	4	8	used	use	VERB
aesr-6555	4	9	in	in	ADP
aesr-6555	4	10	the	the	DET
aesr-6555	4	11	experimental	experimental	ADJ
aesr-6555	4	12	design	design	NOUN
aesr-6555	4	13	,	,	PUNCT
aesr-6555	4	14	with	with	ADP
aesr-6555	4	15	a	a	DET
aesr-6555	4	16	three	three	NUM
aesr-6555	4	17	-	-	PUNCT
aesr-6555	4	18	factor	factor	NOUN
aesr-6555	4	19	experimental	experimental	ADJ
aesr-6555	4	20	setup	setup	NOUN
aesr-6555	4	21	at	at	ADP
aesr-6555	4	22	five	five	NUM
aesr-6555	4	23	levels	level	NOUN
aesr-6555	4	24	each	each	PRON
aesr-6555	4	25	.	.	PUNCT
aesr-6555	5	1	the	the	DET
aesr-6555	5	2	aerial	aerial	ADJ
aesr-6555	5	3	yam	yam	NOUN
aesr-6555	5	4	and	and	CCONJ
aesr-6555	5	5	soybean	soybean	NOUN
aesr-6555	5	6	flour	flour	NOUN
aesr-6555	5	7	mixture	mixture	NOUN
aesr-6555	5	8	was	be	AUX
aesr-6555	5	9	formulated	formulate	VERB
aesr-6555	5	10	in	in	ADP
aesr-6555	5	11	the	the	DET
aesr-6555	5	12	ratio	ratio	NOUN
aesr-6555	5	13	of	of	ADP
aesr-6555	5	14	1:3	1:3	NUM
aesr-6555	5	15	and	and	CCONJ
aesr-6555	5	16	extruded	extruded	ADJ
aesr-6555	5	17	using	use	VERB
aesr-6555	5	18	a	a	DET
aesr-6555	5	19	laboratory	laboratory	NOUN
aesr-6555	5	20	-	-	PUNCT
aesr-6555	5	21	scale	scale	NOUN
aesr-6555	5	22	single	single	ADJ
aesr-6555	5	23	-	-	PUNCT
aesr-6555	5	24	screw	screw	NOUN
aesr-6555	5	25	extruder	extruder	NOUN
aesr-6555	5	26	.	.	PUNCT
aesr-6555	6	1	response	response	NOUN
aesr-6555	6	2	surface	surface	NOUN
aesr-6555	6	3	methodology	methodology	NOUN
aesr-6555	6	4	was	be	AUX
aesr-6555	6	5	adopted	adopt	VERB
aesr-6555	6	6	in	in	ADP
aesr-6555	6	7	analyzing	analyze	VERB
aesr-6555	6	8	the	the	DET
aesr-6555	6	9	effect	effect	NOUN
aesr-6555	6	10	of	of	ADP
aesr-6555	6	11	the	the	DET
aesr-6555	6	12	independent	independent	ADJ
aesr-6555	6	13	variables	variable	NOUN
aesr-6555	6	14	on	on	ADP
aesr-6555	6	15	the	the	DET
aesr-6555	6	16	dependent	dependent	ADJ
aesr-6555	6	17	variable	variable	NOUN
aesr-6555	6	18	.	.	PUNCT
aesr-6555	7	1	results	result	NOUN
aesr-6555	7	2	showed	show	VERB
aesr-6555	7	3	that	that	SCONJ
aesr-6555	7	4	the	the	DET
aesr-6555	7	5	overall	overall	ADJ
aesr-6555	7	6	acceptability	acceptability	NOUN
aesr-6555	7	7	scores	score	NOUN
aesr-6555	7	8	ranged	range	VERB
aesr-6555	7	9	from	from	ADP
aesr-6555	7	10	4.20	4.20	NUM
aesr-6555	7	11	to	to	ADP
aesr-6555	7	12	7.10	7.10	NUM
aesr-6555	7	13	.	.	PUNCT
aesr-6555	8	1	response	response	NOUN
aesr-6555	8	2	surface	surface	NOUN
aesr-6555	8	3	analysis	analysis	NOUN
aesr-6555	8	4	revealed	reveal	VERB
aesr-6555	8	5	that	that	SCONJ
aesr-6555	8	6	an	an	DET
aesr-6555	8	7	increase	increase	NOUN
aesr-6555	8	8	in	in	ADP
aesr-6555	8	9	barrel	barrel	NOUN
aesr-6555	8	10	temperature	temperature	NOUN
aesr-6555	8	11	,	,	PUNCT
aesr-6555	8	12	screw	screw	VERB
aesr-6555	8	13	speed	speed	NOUN
aesr-6555	8	14	,	,	PUNCT
aesr-6555	8	15	and	and	CCONJ
aesr-6555	8	16	feed	feed	NOUN
aesr-6555	8	17	moisture	moisture	NOUN
aesr-6555	8	18	resulted	result	VERB
aesr-6555	8	19	in	in	ADP
aesr-6555	8	20	an	an	DET
aesr-6555	8	21	increase	increase	NOUN
aesr-6555	8	22	in	in	ADP
aesr-6555	8	23	overall	overall	ADJ
aesr-6555	8	24	acceptability	acceptability	NOUN
aesr-6555	8	25	.	.	PUNCT
aesr-6555	9	1	the	the	DET
aesr-6555	9	2	overall	overall	ADJ
aesr-6555	9	3	acceptability	acceptability	NOUN
aesr-6555	9	4	of	of	ADP
aesr-6555	9	5	the	the	DET
aesr-6555	9	6	snacks	snack	NOUN
aesr-6555	9	7	was	be	AUX
aesr-6555	9	8	significantly	significantly	ADV
aesr-6555	9	9	(	(	PUNCT
aesr-6555	9	10	p	p	X
aesr-6555	9	11	<	<	X
aesr-6555	9	12	0.05	0.05	NUM
aesr-6555	9	13	)	)	PUNCT
aesr-6555	9	14	affected	affect	VERB
aesr-6555	9	15	by	by	ADP
aesr-6555	9	16	barrel	barrel	NOUN
aesr-6555	9	17	temperature	temperature	NOUN
aesr-6555	9	18	and	and	CCONJ
aesr-6555	9	19	feed	feed	NOUN
aesr-6555	9	20	moisture	moisture	NOUN
aesr-6555	9	21	,	,	PUNCT
aesr-6555	9	22	while	while	SCONJ
aesr-6555	9	23	the	the	DET
aesr-6555	9	24	screw	screw	NOUN
aesr-6555	9	25	speed	speed	NOUN
aesr-6555	9	26	had	have	VERB
aesr-6555	9	27	no	no	DET
aesr-6555	9	28	significant	significant	ADJ
aesr-6555	9	29	(	(	PUNCT
aesr-6555	9	30	p	p	X
aesr-6555	9	31	>	>	X
aesr-6555	9	32	0.05	0.05	NUM
aesr-6555	9	33	)	)	PUNCT
aesr-6555	9	34	effect	effect	NOUN
aesr-6555	9	35	on	on	ADP
aesr-6555	9	36	overall	overall	ADJ
aesr-6555	9	37	acceptability	acceptability	NOUN
aesr-6555	9	38	.	.	PUNCT
aesr-6555	10	1	the	the	DET
aesr-6555	10	2	interaction	interaction	NOUN
aesr-6555	10	3	of	of	ADP
aesr-6555	10	4	the	the	DET
aesr-6555	10	5	extrusion	extrusion	ADJ
aesr-6555	10	6	cooking	cooking	NOUN
aesr-6555	10	7	parameters	parameter	NOUN
aesr-6555	10	8	had	have	VERB
aesr-6555	10	9	a	a	DET
aesr-6555	10	10	significant	significant	ADJ
aesr-6555	10	11	(	(	PUNCT
aesr-6555	10	12	p	p	X
aesr-6555	10	13	<	<	X
aesr-6555	10	14	0.05	0.05	NUM
aesr-6555	10	15	)	)	PUNCT
aesr-6555	10	16	effect	effect	NOUN
aesr-6555	10	17	on	on	ADP
aesr-6555	10	18	the	the	DET
aesr-6555	10	19	overall	overall	ADJ
aesr-6555	10	20	acceptability	acceptability	NOUN
aesr-6555	10	21	of	of	ADP
aesr-6555	10	22	the	the	DET
aesr-6555	10	23	snacks	snack	NOUN
aesr-6555	10	24	.	.	PUNCT
aesr-6555	11	1	the	the	DET
aesr-6555	11	2	high	high	ADJ
aesr-6555	11	3	range	range	NOUN
aesr-6555	11	4	of	of	ADP
aesr-6555	11	5	scores	score	NOUN
aesr-6555	11	6	recorded	record	VERB
aesr-6555	11	7	for	for	ADP
aesr-6555	11	8	the	the	DET
aesr-6555	11	9	snacks	snack	NOUN
aesr-6555	11	10	indicates	indicate	VERB
aesr-6555	11	11	that	that	SCONJ
aesr-6555	11	12	the	the	DET
aesr-6555	11	13	aerial	aerial	ADJ
aesr-6555	11	14	yam	yam	NOUN
aesr-6555	11	15	and	and	CCONJ
aesr-6555	11	16	soybean	soybean	NOUN
aesr-6555	11	17	composite	composite	ADJ
aesr-6555	11	18	flour	flour	NOUN
aesr-6555	11	19	extruded	extrude	VERB
aesr-6555	11	20	snacks	snack	NOUN
aesr-6555	11	21	were	be	AUX
aesr-6555	11	22	generally	generally	ADV
aesr-6555	11	23	well	well	ADV
aesr-6555	11	24	accepted	accept	VERB
aesr-6555	11	25	by	by	ADP
aesr-6555	11	26	the	the	DET
aesr-6555	11	27	panelists	panelist	NOUN
aesr-6555	11	28	.	.	PUNCT
aesr-6555	12	1	keywords	keyword	NOUN
aesr-6555	12	2	:	:	PUNCT
aesr-6555	12	3	aerial	aerial	ADJ
aesr-6555	12	4	yam	yam	NOUN
aesr-6555	12	5	flour	flour	NOUN
aesr-6555	12	6	,	,	PUNCT
aesr-6555	12	7	extrusion	extrusion	NOUN
aesr-6555	12	8	cooking	cooking	NOUN
aesr-6555	12	9	,	,	PUNCT
aesr-6555	12	10	overall	overall	ADJ
aesr-6555	12	11	acceptability	acceptability	NOUN
aesr-6555	12	12	,	,	PUNCT
aesr-6555	12	13	response	response	NOUN
aesr-6555	12	14	surface	surface	NOUN
aesr-6555	12	15	,	,	PUNCT
aesr-6555	12	16	single	single	ADJ
aesr-6555	12	17	-	-	PUNCT
aesr-6555	12	18	screw	screw	NOUN
aesr-6555	12	19	extruder	extruder	NOUN
aesr-6555	12	20	,	,	PUNCT
aesr-6555	12	21	soybean	soybean	NOUN
aesr-6555	12	22	flour	flour	NOUN
aesr-6555	12	23	,	,	PUNCT
aesr-6555	12	24	snacks	snack	NOUN
aesr-6555	12	25	.	.	PUNCT
aesr-6555	13	1	citation	citation	NOUN
aesr-6555	13	2	|	|	PROPN
aesr-6555	13	3	okon	okon	PROPN
aesr-6555	13	4	,	,	PUNCT
aesr-6555	13	5	u.	u.	PROPN
aesr-6555	13	6	e.	e.	PROPN
aesr-6555	13	7	(	(	PUNCT
aesr-6555	13	8	2025	2025	NUM
aesr-6555	13	9	)	)	PUNCT
aesr-6555	13	10	.	.	PUNCT
aesr-6555	14	1	effect	effect	NOUN
aesr-6555	14	2	of	of	ADP
aesr-6555	14	3	extrusion	extrusion	NOUN
aesr-6555	14	4	process	process	NOUN
aesr-6555	14	5	parameters	parameter	NOUN
aesr-6555	14	6	on	on	ADP
aesr-6555	14	7	the	the	DET
aesr-6555	14	8	overall	overall	ADJ
aesr-6555	14	9	acceptability	acceptability	NOUN
aesr-6555	14	10	of	of	ADP
aesr-6555	14	11	snacks	snack	NOUN
aesr-6555	14	12	produced	produce	VERB
aesr-6555	14	13	from	from	ADP
aesr-6555	14	14	aerial	aerial	ADJ
aesr-6555	14	15	yam	yam	NOUN
aesr-6555	14	16	and	and	CCONJ
aesr-6555	14	17	soybean	soybean	NOUN
aesr-6555	14	18	flour	flour	NOUN
aesr-6555	14	19	mixture	mixture	NOUN
aesr-6555	14	20	.	.	PUNCT
aesr-6555	15	1	agriculture	agriculture	NOUN
aesr-6555	15	2	and	and	CCONJ
aesr-6555	15	3	food	food	NOUN
aesr-6555	15	4	sciences	sciences	PROPN
aesr-6555	15	5	research	research	NOUN
aesr-6555	15	6	,	,	PUNCT
aesr-6555	15	7	12(1	12(1	NUM
aesr-6555	15	8	)	)	PUNCT
aesr-6555	15	9	,	,	PUNCT
aesr-6555	15	10	19–24	19–24	NUM
aesr-6555	15	11	.	.	PUNCT
aesr-6555	16	1	10.20448	10.20448	NUM
aesr-6555	16	2	/	/	SYM
aesr-6555	16	3	aesr.v12i1.6555	aesr.v12i1.6555	NOUN
aesr-6555	16	4	history	history	NOUN
aesr-6555	16	5	:	:	PUNCT
aesr-6555	16	6	received	receive	VERB
aesr-6555	16	7	:	:	PUNCT
aesr-6555	16	8	21	21	NUM
aesr-6555	16	9	february	february	NOUN
aesr-6555	16	10	2025	2025	NUM
aesr-6555	16	11	revised	revise	VERB
aesr-6555	16	12	:	:	PUNCT
aesr-6555	16	13	24	24	NUM
aesr-6555	16	14	march	march	NOUN
aesr-6555	16	15	2025	2025	NUM
aesr-6555	16	16	accepted	accept	VERB
aesr-6555	16	17	:	:	PUNCT
aesr-6555	16	18	28	28	NUM
aesr-6555	16	19	march	march	NOUN
aesr-6555	16	20	2025	2025	NUM
aesr-6555	16	21	published	publish	VERB
aesr-6555	16	22	:	:	PUNCT
aesr-6555	16	23	4	4	NUM
aesr-6555	16	24	april	april	PROPN
aesr-6555	16	25	2025	2025	NUM
aesr-6555	16	26	licensed	license	VERB
aesr-6555	16	27	:	:	PUNCT
aesr-6555	16	28	this	this	DET
aesr-6555	16	29	work	work	NOUN
aesr-6555	16	30	is	be	AUX
aesr-6555	16	31	licensed	license	VERB
aesr-6555	16	32	under	under	ADP
aesr-6555	16	33	a	a	DET
aesr-6555	16	34	creative	creative	ADJ
aesr-6555	16	35	commons	common	NOUN
aesr-6555	16	36	attribution	attribution	NOUN
aesr-6555	16	37	4.0	4.0	NUM
aesr-6555	16	38	license	license	NOUN
aesr-6555	16	39	publisher	publisher	NOUN
aesr-6555	16	40	:	:	PUNCT
aesr-6555	16	41	asian	asian	ADJ
aesr-6555	16	42	online	online	PROPN
aesr-6555	16	43	journal	journal	PROPN
aesr-6555	16	44	publishing	publishing	PROPN
aesr-6555	16	45	group	group	PROPN
aesr-6555	16	46	funding	funding	NOUN
aesr-6555	16	47	:	:	PUNCT
aesr-6555	16	48	this	this	DET
aesr-6555	16	49	study	study	NOUN
aesr-6555	16	50	received	receive	VERB
aesr-6555	16	51	no	no	DET
aesr-6555	16	52	specific	specific	ADJ
aesr-6555	16	53	financial	financial	ADJ
aesr-6555	16	54	support	support	NOUN
aesr-6555	16	55	.	.	PUNCT
aesr-6555	17	1	institutional	institutional	ADJ
aesr-6555	17	2	review	review	PROPN
aesr-6555	17	3	board	board	NOUN
aesr-6555	17	4	statement	statement	NOUN
aesr-6555	17	5	:	:	PUNCT
aesr-6555	17	6	not	not	PART
aesr-6555	17	7	applicable	applicable	ADJ
aesr-6555	17	8	.	.	PUNCT
aesr-6555	18	1	transparency	transparency	NOUN
aesr-6555	18	2	:	:	PUNCT
aesr-6555	18	3	the	the	DET
aesr-6555	18	4	author	author	NOUN
aesr-6555	18	5	confirms	confirm	VERB
aesr-6555	18	6	that	that	SCONJ
aesr-6555	18	7	the	the	DET
aesr-6555	18	8	manuscript	manuscript	NOUN
aesr-6555	18	9	is	be	AUX
aesr-6555	18	10	an	an	DET
aesr-6555	18	11	honest	honest	ADJ
aesr-6555	18	12	,	,	PUNCT
aesr-6555	18	13	accurate	accurate	ADJ
aesr-6555	18	14	,	,	PUNCT
aesr-6555	18	15	and	and	CCONJ
aesr-6555	18	16	transparent	transparent	ADJ
aesr-6555	18	17	account	account	NOUN
aesr-6555	18	18	of	of	ADP
aesr-6555	18	19	the	the	DET
aesr-6555	18	20	study	study	NOUN
aesr-6555	18	21	;	;	PUNCT
aesr-6555	18	22	that	that	SCONJ
aesr-6555	18	23	no	no	DET
aesr-6555	18	24	vital	vital	ADJ
aesr-6555	18	25	features	feature	NOUN
aesr-6555	18	26	of	of	ADP
aesr-6555	18	27	the	the	DET
aesr-6555	18	28	study	study	NOUN
aesr-6555	18	29	have	have	AUX
aesr-6555	18	30	been	be	AUX
aesr-6555	18	31	omitted	omit	VERB
aesr-6555	18	32	;	;	PUNCT
aesr-6555	18	33	and	and	CCONJ
aesr-6555	18	34	that	that	SCONJ
aesr-6555	18	35	any	any	DET
aesr-6555	18	36	discrepancies	discrepancy	NOUN
aesr-6555	18	37	from	from	ADP
aesr-6555	18	38	the	the	DET
aesr-6555	18	39	study	study	NOUN
aesr-6555	18	40	as	as	SCONJ
aesr-6555	18	41	planned	plan	VERB
aesr-6555	18	42	have	have	AUX
aesr-6555	18	43	been	be	AUX
aesr-6555	18	44	explained	explain	VERB
aesr-6555	18	45	.	.	PUNCT
aesr-6555	19	1	this	this	DET
aesr-6555	19	2	study	study	NOUN
aesr-6555	19	3	followed	follow	VERB
aesr-6555	19	4	all	all	DET
aesr-6555	19	5	ethical	ethical	ADJ
aesr-6555	19	6	practices	practice	NOUN
aesr-6555	19	7	during	during	ADP
aesr-6555	19	8	writing	writing	NOUN
aesr-6555	19	9	.	.	PUNCT
aesr-6555	20	1	competing	compete	VERB
aesr-6555	20	2	interests	interest	NOUN
aesr-6555	20	3	:	:	PUNCT
aesr-6555	20	4	the	the	DET
aesr-6555	20	5	author	author	NOUN
aesr-6555	20	6	declares	declare	VERB
aesr-6555	20	7	that	that	SCONJ
aesr-6555	20	8	there	there	PRON
aesr-6555	20	9	are	be	VERB
aesr-6555	20	10	no	no	DET
aesr-6555	20	11	conflicts	conflict	NOUN
aesr-6555	20	12	of	of	ADP
aesr-6555	20	13	interests	interest	NOUN
aesr-6555	20	14	regarding	regard	VERB
aesr-6555	20	15	the	the	DET
aesr-6555	20	16	publication	publication	NOUN
aesr-6555	20	17	of	of	ADP
aesr-6555	20	18	this	this	DET
aesr-6555	20	19	paper	paper	NOUN
aesr-6555	20	20	.	.	PUNCT
aesr-6555	21	1	contents	content	NOUN
aesr-6555	21	2	1	1	NUM
aesr-6555	21	3	.	.	PUNCT
aesr-6555	22	1	introduction	introduction	NOUN
aesr-6555	22	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-6555	23	1	20	20	NUM
aesr-6555	23	2	2	2	NUM
aesr-6555	23	3	.	.	PUNCT
aesr-6555	23	4	materials	material	NOUN
aesr-6555	23	5	and	and	CCONJ
aesr-6555	23	6	methods	method	NOUN
aesr-6555	23	7	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-6555	23	8	20	20	NUM
aesr-6555	23	9	3	3	NUM
aesr-6555	23	10	.	.	PUNCT
aesr-6555	23	11	results	result	NOUN
aesr-6555	23	12	and	and	CCONJ
aesr-6555	23	13	discussions	discussion	NOUN
aesr-6555	23	14	..................................................................................................................................................................	..................................................................................................................................................................	PUNCT
aesr-6555	24	1	21	21	NUM
aesr-6555	24	2	4	4	NUM
aesr-6555	24	3	.	.	PUNCT
aesr-6555	24	4	conclusion	conclusion	NOUN
aesr-6555	24	5	.........................................................................................................................................................................................	.........................................................................................................................................................................................	PUNCT
aesr-6555	24	6	23	23	NUM
aesr-6555	24	7	references	reference	NOUN
aesr-6555	24	8	..............................................................................................................................................................................................	..............................................................................................................................................................................................	PROPN
aesr-6555	25	1	23	23	NUM
aesr-6555	25	2	mailto:enoumoh40@gmail.com	mailto:enoumoh40@gmail.com	PROPN
aesr-6555	25	3	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-6555	25	4	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-6555	25	5	https://www.doi.org/10.20448/aesr.v12i1.6555	https://www.doi.org/10.20448/aesr.v12i1.6555	PROPN
aesr-6555	25	6	https://orcid.org/0000-0003-0970-3493	https://orcid.org/0000-0003-0970-3493	VERB
aesr-6555	25	7	agriculture	agriculture	NOUN
aesr-6555	25	8	and	and	CCONJ
aesr-6555	25	9	food	food	NOUN
aesr-6555	25	10	sciences	sciences	PROPN
aesr-6555	25	11	research	research	NOUN
aesr-6555	25	12	,	,	PUNCT
aesr-6555	25	13	2025	2025	NUM
aesr-6555	25	14	,	,	PUNCT
aesr-6555	25	15	12(1	12(1	NUM
aesr-6555	25	16	):	):	PUNCT
aesr-6555	25	17	19	19	NUM
aesr-6555	25	18	-	-	SYM
aesr-6555	25	19	24	24	NUM
aesr-6555	25	20	20	20	NUM
aesr-6555	25	21	©	©	PROPN
aesr-6555	25	22	2025	2025	NUM
aesr-6555	25	23	by	by	ADP
aesr-6555	25	24	the	the	DET
aesr-6555	25	25	author	author	NOUN
aesr-6555	25	26	;	;	PUNCT
aesr-6555	25	27	licensee	licensee	PROPN
aesr-6555	25	28	asian	asian	ADJ
aesr-6555	25	29	online	online	PROPN
aesr-6555	25	30	journal	journal	PROPN
aesr-6555	25	31	publishing	publishing	NOUN
aesr-6555	25	32	group	group	NOUN
aesr-6555	25	33	contribution	contribution	NOUN
aesr-6555	25	34	of	of	ADP
aesr-6555	25	35	this	this	DET
aesr-6555	25	36	paper	paper	NOUN
aesr-6555	25	37	to	to	ADP
aesr-6555	25	38	the	the	DET
aesr-6555	25	39	literature	literature	NOUN
aesr-6555	25	40	this	this	DET
aesr-6555	25	41	paper	paper	NOUN
aesr-6555	25	42	presents	present	VERB
aesr-6555	25	43	an	an	DET
aesr-6555	25	44	empirical	empirical	ADJ
aesr-6555	25	45	study	study	NOUN
aesr-6555	25	46	on	on	ADP
aesr-6555	25	47	the	the	DET
aesr-6555	25	48	effect	effect	NOUN
aesr-6555	25	49	of	of	ADP
aesr-6555	25	50	extrusion	extrusion	NOUN
aesr-6555	25	51	process	process	NOUN
aesr-6555	25	52	parameters	parameter	NOUN
aesr-6555	25	53	(	(	PUNCT
aesr-6555	25	54	barrel	barrel	NOUN
aesr-6555	25	55	temperature	temperature	NOUN
aesr-6555	25	56	,	,	PUNCT
aesr-6555	25	57	screw	screw	VERB
aesr-6555	25	58	speed	speed	NOUN
aesr-6555	25	59	,	,	PUNCT
aesr-6555	25	60	feed	feed	NOUN
aesr-6555	25	61	moisture	moisture	NOUN
aesr-6555	25	62	)	)	PUNCT
aesr-6555	25	63	on	on	ADP
aesr-6555	25	64	the	the	DET
aesr-6555	25	65	acceptability	acceptability	NOUN
aesr-6555	25	66	of	of	ADP
aesr-6555	25	67	snacks	snack	NOUN
aesr-6555	25	68	derived	derive	VERB
aesr-6555	25	69	from	from	ADP
aesr-6555	25	70	aerial	aerial	ADJ
aesr-6555	25	71	yam	yam	NOUN
aesr-6555	25	72	and	and	CCONJ
aesr-6555	25	73	soybean	soybean	NOUN
aesr-6555	25	74	flour	flour	NOUN
aesr-6555	25	75	mixtures	mixture	NOUN
aesr-6555	25	76	.	.	PUNCT
aesr-6555	26	1	the	the	DET
aesr-6555	26	2	study	study	NOUN
aesr-6555	26	3	is	be	AUX
aesr-6555	26	4	relevant	relevant	ADJ
aesr-6555	26	5	to	to	ADP
aesr-6555	26	6	food	food	NOUN
aesr-6555	26	7	science	science	NOUN
aesr-6555	26	8	and	and	CCONJ
aesr-6555	26	9	agricultural	agricultural	ADJ
aesr-6555	26	10	processing	processing	NOUN
aesr-6555	26	11	,	,	PUNCT
aesr-6555	26	12	particularly	particularly	ADV
aesr-6555	26	13	in	in	ADP
aesr-6555	26	14	formulating	formulate	VERB
aesr-6555	26	15	/	/	SYM
aesr-6555	26	16	developing	develop	VERB
aesr-6555	26	17	new	new	ADJ
aesr-6555	26	18	extruded	extrude	VERB
aesr-6555	26	19	food	food	NOUN
aesr-6555	26	20	products	product	NOUN
aesr-6555	26	21	.	.	PUNCT
aesr-6555	27	1	1	1	X
aesr-6555	27	2	.	.	X
aesr-6555	27	3	introduction	introduction	NOUN
aesr-6555	27	4	mixing	mixing	NOUN
aesr-6555	27	5	,	,	PUNCT
aesr-6555	27	6	shearing	shearing	NOUN
aesr-6555	27	7	,	,	PUNCT
aesr-6555	27	8	heating	heating	NOUN
aesr-6555	27	9	,	,	PUNCT
aesr-6555	27	10	pumping	pumping	NOUN
aesr-6555	27	11	,	,	PUNCT
aesr-6555	27	12	shaping	shaping	NOUN
aesr-6555	27	13	,	,	PUNCT
aesr-6555	27	14	and	and	CCONJ
aesr-6555	27	15	sizing	sizing	NOUN
aesr-6555	27	16	are	be	AUX
aesr-6555	27	17	just	just	ADV
aesr-6555	27	18	a	a	DET
aesr-6555	27	19	few	few	ADJ
aesr-6555	27	20	of	of	ADP
aesr-6555	27	21	the	the	DET
aesr-6555	27	22	unit	unit	NOUN
aesr-6555	27	23	operations	operation	NOUN
aesr-6555	27	24	that	that	PRON
aesr-6555	27	25	are	be	AUX
aesr-6555	27	26	uniquely	uniquely	ADV
aesr-6555	27	27	combined	combine	VERB
aesr-6555	27	28	in	in	ADP
aesr-6555	27	29	the	the	DET
aesr-6555	27	30	efficient	efficient	ADJ
aesr-6555	27	31	,	,	PUNCT
aesr-6555	27	32	continuous	continuous	ADJ
aesr-6555	27	33	extrusion	extrusion	NOUN
aesr-6555	27	34	process	process	NOUN
aesr-6555	27	35	.	.	PUNCT
aesr-6555	28	1	a	a	DET
aesr-6555	28	2	high	high	ADJ
aesr-6555	28	3	-	-	PUNCT
aesr-6555	28	4	temperature	temperature	NOUN
aesr-6555	28	5	-	-	PUNCT
aesr-6555	28	6	short	short	ADJ
aesr-6555	28	7	-	-	PUNCT
aesr-6555	28	8	time	time	NOUN
aesr-6555	28	9	(	(	PUNCT
aesr-6555	28	10	htst	htst	PROPN
aesr-6555	28	11	)	)	PUNCT
aesr-6555	28	12	process	process	NOUN
aesr-6555	28	13	called	call	VERB
aesr-6555	28	14	extrusion	extrusion	NOUN
aesr-6555	28	15	cooking	cooking	NOUN
aesr-6555	28	16	technology	technology	NOUN
aesr-6555	28	17	is	be	AUX
aesr-6555	28	18	being	be	AUX
aesr-6555	28	19	used	use	VERB
aesr-6555	28	20	more	more	ADJ
aesr-6555	28	21	and	and	CCONJ
aesr-6555	28	22	more	more	ADJ
aesr-6555	28	23	in	in	ADP
aesr-6555	28	24	the	the	DET
aesr-6555	28	25	food	food	NOUN
aesr-6555	28	26	industry	industry	NOUN
aesr-6555	28	27	to	to	PART
aesr-6555	28	28	create	create	VERB
aesr-6555	28	29	new	new	ADJ
aesr-6555	28	30	cereal	cereal	NOUN
aesr-6555	28	31	-	-	PUNCT
aesr-6555	28	32	based	base	VERB
aesr-6555	28	33	snacks	snack	NOUN
aesr-6555	28	34	,	,	PUNCT
aesr-6555	28	35	such	such	ADJ
aesr-6555	28	36	as	as	ADP
aesr-6555	28	37	breakfast	breakfast	NOUN
aesr-6555	28	38	cereals	cereal	NOUN
aesr-6555	28	39	,	,	PUNCT
aesr-6555	28	40	baby	baby	NOUN
aesr-6555	28	41	foods	food	NOUN
aesr-6555	28	42	,	,	PUNCT
aesr-6555	28	43	high	high	ADJ
aesr-6555	28	44	-	-	PUNCT
aesr-6555	28	45	dietary	dietary	ADJ
aesr-6555	28	46	-	-	PUNCT
aesr-6555	28	47	fiber	fiber	NOUN
aesr-6555	28	48	foods	food	NOUN
aesr-6555	28	49	,	,	PUNCT
aesr-6555	28	50	and	and	CCONJ
aesr-6555	28	51	modified	modify	VERB
aesr-6555	28	52	starch	starch	NOUN
aesr-6555	28	53	from	from	ADP
aesr-6555	28	54	cereals	cereal	NOUN
aesr-6555	28	55	[	[	X
aesr-6555	28	56	1	1	NUM
aesr-6555	28	57	-	-	SYM
aesr-6555	28	58	5	5	NUM
aesr-6555	28	59	]	]	PUNCT
aesr-6555	28	60	.	.	PUNCT
aesr-6555	29	1	extrusion	extrusion	ADJ
aesr-6555	29	2	cooking	cooking	NOUN
aesr-6555	29	3	,	,	PUNCT
aesr-6555	29	4	like	like	ADP
aesr-6555	29	5	other	other	ADJ
aesr-6555	29	6	methods	method	NOUN
aesr-6555	29	7	of	of	ADP
aesr-6555	29	8	heating	heating	NOUN
aesr-6555	29	9	food	food	NOUN
aesr-6555	29	10	,	,	PUNCT
aesr-6555	29	11	can	can	AUX
aesr-6555	29	12	affect	affect	VERB
aesr-6555	29	13	nutritional	nutritional	ADJ
aesr-6555	29	14	content	content	NOUN
aesr-6555	29	15	in	in	ADP
aesr-6555	29	16	both	both	CCONJ
aesr-6555	29	17	positive	positive	ADJ
aesr-6555	29	18	and	and	CCONJ
aesr-6555	29	19	negative	negative	ADJ
aesr-6555	29	20	ways	way	NOUN
aesr-6555	29	21	.	.	PUNCT
aesr-6555	30	1	benefits	benefit	NOUN
aesr-6555	30	2	include	include	VERB
aesr-6555	30	3	minimizing	minimize	VERB
aesr-6555	30	4	lipid	lipid	NOUN
aesr-6555	30	5	oxidation	oxidation	NOUN
aesr-6555	30	6	and	and	CCONJ
aesr-6555	30	7	contaminating	contaminate	VERB
aesr-6555	30	8	microbes	microbe	NOUN
aesr-6555	30	9	,	,	PUNCT
aesr-6555	30	10	increasing	increase	VERB
aesr-6555	30	11	soluble	soluble	ADJ
aesr-6555	30	12	dietary	dietary	ADJ
aesr-6555	30	13	fibers	fiber	NOUN
aesr-6555	30	14	,	,	PUNCT
aesr-6555	30	15	gelatinizing	gelatinize	VERB
aesr-6555	30	16	starch	starch	NOUN
aesr-6555	30	17	,	,	PUNCT
aesr-6555	30	18	destroying	destroy	VERB
aesr-6555	30	19	anti	anti	ADJ
aesr-6555	30	20	-	-	ADJ
aesr-6555	30	21	nutritional	nutritional	ADJ
aesr-6555	30	22	elements	element	NOUN
aesr-6555	30	23	,	,	PUNCT
aesr-6555	30	24	and	and	CCONJ
aesr-6555	30	25	preserving	preserve	VERB
aesr-6555	30	26	the	the	DET
aesr-6555	30	27	food	food	NOUN
aesr-6555	30	28	's	's	PART
aesr-6555	30	29	natural	natural	ADJ
aesr-6555	30	30	colors	color	NOUN
aesr-6555	30	31	and	and	CCONJ
aesr-6555	30	32	flavors	flavor	NOUN
aesr-6555	30	33	.	.	PUNCT
aesr-6555	31	1	notwithstanding	notwithstanding	ADP
aesr-6555	31	2	these	these	DET
aesr-6555	31	3	benefits	benefit	NOUN
aesr-6555	31	4	,	,	PUNCT
aesr-6555	31	5	the	the	DET
aesr-6555	31	6	process	process	NOUN
aesr-6555	31	7	's	's	PART
aesr-6555	31	8	drawbacks	drawback	NOUN
aesr-6555	31	9	include	include	VERB
aesr-6555	31	10	the	the	DET
aesr-6555	31	11	loss	loss	NOUN
aesr-6555	31	12	of	of	ADP
aesr-6555	31	13	heat	heat	NOUN
aesr-6555	31	14	-	-	PUNCT
aesr-6555	31	15	labile	labile	NOUN
aesr-6555	31	16	vitamins	vitamin	NOUN
aesr-6555	31	17	and	and	CCONJ
aesr-6555	31	18	the	the	DET
aesr-6555	31	19	occurrence	occurrence	NOUN
aesr-6555	31	20	of	of	ADP
aesr-6555	31	21	the	the	DET
aesr-6555	31	22	maillard	maillard	NOUN
aesr-6555	31	23	reaction	reaction	NOUN
aesr-6555	31	24	,	,	PUNCT
aesr-6555	31	25	which	which	PRON
aesr-6555	31	26	lowers	lower	VERB
aesr-6555	31	27	the	the	DET
aesr-6555	31	28	protein	protein	NOUN
aesr-6555	31	29	's	's	PART
aesr-6555	31	30	nutritional	nutritional	ADJ
aesr-6555	31	31	value	value	NOUN
aesr-6555	31	32	.	.	PUNCT
aesr-6555	32	1	for	for	ADP
aesr-6555	32	2	an	an	DET
aesr-6555	32	3	extruded	extruded	ADJ
aesr-6555	32	4	product	product	NOUN
aesr-6555	32	5	to	to	PART
aesr-6555	32	6	be	be	AUX
aesr-6555	32	7	nutritionally	nutritionally	ADV
aesr-6555	32	8	balanced	balance	VERB
aesr-6555	32	9	,	,	PUNCT
aesr-6555	32	10	production	production	NOUN
aesr-6555	32	11	factors	factor	NOUN
aesr-6555	32	12	must	must	AUX
aesr-6555	32	13	be	be	AUX
aesr-6555	32	14	controlled	control	VERB
aesr-6555	32	15	[	[	X
aesr-6555	32	16	5	5	NUM
aesr-6555	32	17	,	,	PUNCT
aesr-6555	32	18	6	6	NUM
aesr-6555	32	19	]	]	PUNCT
aesr-6555	32	20	.	.	PUNCT
aesr-6555	33	1	establishing	establish	VERB
aesr-6555	33	2	a	a	DET
aesr-6555	33	3	trustworthy	trustworthy	ADJ
aesr-6555	33	4	dataset	dataset	NOUN
aesr-6555	33	5	that	that	PRON
aesr-6555	33	6	can	can	AUX
aesr-6555	33	7	tell	tell	VERB
aesr-6555	33	8	processors	processor	NOUN
aesr-6555	33	9	,	,	PUNCT
aesr-6555	33	10	vendors	vendor	NOUN
aesr-6555	33	11	,	,	PUNCT
aesr-6555	33	12	and	and	CCONJ
aesr-6555	33	13	customers	customer	NOUN
aesr-6555	33	14	about	about	ADP
aesr-6555	33	15	their	their	PRON
aesr-6555	33	16	preferences	preference	NOUN
aesr-6555	33	17	depends	depend	VERB
aesr-6555	33	18	heavily	heavily	ADV
aesr-6555	33	19	on	on	ADP
aesr-6555	33	20	the	the	DET
aesr-6555	33	21	sensory	sensory	ADJ
aesr-6555	33	22	qualities	quality	NOUN
aesr-6555	33	23	of	of	ADP
aesr-6555	33	24	food	food	NOUN
aesr-6555	33	25	[	[	X
aesr-6555	33	26	7	7	NUM
aesr-6555	33	27	]	]	PUNCT
aesr-6555	33	28	.	.	PUNCT
aesr-6555	34	1	according	accord	VERB
aesr-6555	34	2	to	to	ADP
aesr-6555	34	3	umoh	umoh	PROPN
aesr-6555	34	4	et	et	PROPN
aesr-6555	34	5	al	al	PROPN
aesr-6555	34	6	.	.	PUNCT
aesr-6555	35	1	[	[	X
aesr-6555	35	2	8	8	NUM
aesr-6555	35	3	]	]	PUNCT
aesr-6555	35	4	,	,	PUNCT
aesr-6555	35	5	sensory	sensory	ADJ
aesr-6555	35	6	qualities	quality	NOUN
aesr-6555	35	7	that	that	PRON
aesr-6555	35	8	are	be	AUX
aesr-6555	35	9	perceptible	perceptible	ADJ
aesr-6555	35	10	to	to	ADP
aesr-6555	35	11	the	the	DET
aesr-6555	35	12	human	human	ADJ
aesr-6555	35	13	senses	sense	NOUN
aesr-6555	35	14	,	,	PUNCT
aesr-6555	35	15	such	such	ADJ
aesr-6555	35	16	as	as	ADP
aesr-6555	35	17	appearance	appearance	NOUN
aesr-6555	35	18	,	,	PUNCT
aesr-6555	35	19	flavor	flavor	NOUN
aesr-6555	35	20	,	,	PUNCT
aesr-6555	35	21	texture	texture	NOUN
aesr-6555	35	22	,	,	PUNCT
aesr-6555	35	23	scent	scent	NOUN
aesr-6555	35	24	,	,	PUNCT
aesr-6555	35	25	taste	taste	NOUN
aesr-6555	35	26	,	,	PUNCT
aesr-6555	35	27	and	and	CCONJ
aesr-6555	35	28	general	general	ADJ
aesr-6555	35	29	acceptability	acceptability	NOUN
aesr-6555	35	30	of	of	ADP
aesr-6555	35	31	foods	food	NOUN
aesr-6555	35	32	,	,	PUNCT
aesr-6555	35	33	are	be	AUX
aesr-6555	35	34	commonly	commonly	ADV
aesr-6555	35	35	used	use	VERB
aesr-6555	35	36	to	to	PART
aesr-6555	35	37	evaluate	evaluate	VERB
aesr-6555	35	38	the	the	DET
aesr-6555	35	39	quality	quality	NOUN
aesr-6555	35	40	of	of	ADP
aesr-6555	35	41	food	food	NOUN
aesr-6555	35	42	.	.	PUNCT
aesr-6555	36	1	kothakota	kothakota	PROPN
aesr-6555	36	2	et	et	PROPN
aesr-6555	36	3	al	al	PROPN
aesr-6555	36	4	.	.	PUNCT
aesr-6555	37	1	[	[	X
aesr-6555	37	2	9	9	NUM
aesr-6555	37	3	]	]	PUNCT
aesr-6555	37	4	investigated	investigate	VERB
aesr-6555	37	5	how	how	SCONJ
aesr-6555	37	6	the	the	DET
aesr-6555	37	7	extrusion	extrusion	ADJ
aesr-6555	37	8	procedure	procedure	NOUN
aesr-6555	37	9	affected	affect	VERB
aesr-6555	37	10	the	the	DET
aesr-6555	37	11	extrudates	extrudate	NOUN
aesr-6555	37	12	'	'	PART
aesr-6555	37	13	overall	overall	ADJ
aesr-6555	37	14	acceptability	acceptability	NOUN
aesr-6555	37	15	.	.	PUNCT
aesr-6555	38	1	the	the	DET
aesr-6555	38	2	extruded	extruded	ADJ
aesr-6555	38	3	product	product	NOUN
aesr-6555	38	4	,	,	PUNCT
aesr-6555	38	5	comprising	comprise	VERB
aesr-6555	38	6	broken	break	VERB
aesr-6555	38	7	rice	rice	NOUN
aesr-6555	38	8	flour	flour	NOUN
aesr-6555	38	9	,	,	PUNCT
aesr-6555	38	10	dehydrated	dehydrate	VERB
aesr-6555	38	11	pineapple	pineapple	NOUN
aesr-6555	38	12	waste	waste	NOUN
aesr-6555	38	13	pulp	pulp	NOUN
aesr-6555	38	14	powder	powder	NOUN
aesr-6555	38	15	,	,	PUNCT
aesr-6555	38	16	and	and	CCONJ
aesr-6555	38	17	red	red	ADJ
aesr-6555	38	18	grain	grain	NOUN
aesr-6555	38	19	powder	powder	NOUN
aesr-6555	38	20	,	,	PUNCT
aesr-6555	38	21	has	have	VERB
aesr-6555	38	22	an	an	DET
aesr-6555	38	23	overall	overall	ADJ
aesr-6555	38	24	acceptance	acceptance	NOUN
aesr-6555	38	25	rating	rating	NOUN
aesr-6555	38	26	of	of	ADP
aesr-6555	38	27	5.2	5.2	NUM
aesr-6555	38	28	to	to	PART
aesr-6555	38	29	7.5	7.5	NUM
aesr-6555	38	30	,	,	PUNCT
aesr-6555	38	31	according	accord	VERB
aesr-6555	38	32	to	to	ADP
aesr-6555	38	33	the	the	DET
aesr-6555	38	34	investigations	investigation	NOUN
aesr-6555	38	35	.	.	PUNCT
aesr-6555	39	1	the	the	DET
aesr-6555	39	2	total	total	ADJ
aesr-6555	39	3	acceptability	acceptability	NOUN
aesr-6555	39	4	value	value	NOUN
aesr-6555	39	5	of	of	ADP
aesr-6555	39	6	the	the	DET
aesr-6555	39	7	extrudates	extrudate	NOUN
aesr-6555	39	8	made	make	VERB
aesr-6555	39	9	from	from	ADP
aesr-6555	39	10	rice	rice	NOUN
aesr-6555	39	11	flour	flour	NOUN
aesr-6555	39	12	,	,	PUNCT
aesr-6555	39	13	red	red	ADJ
aesr-6555	39	14	grain	grain	NOUN
aesr-6555	39	15	powder	powder	NOUN
aesr-6555	39	16	,	,	PUNCT
aesr-6555	39	17	and	and	CCONJ
aesr-6555	39	18	pineapple	pineapple	NOUN
aesr-6555	39	19	waste	waste	NOUN
aesr-6555	39	20	pulp	pulp	NOUN
aesr-6555	39	21	powder	powder	NOUN
aesr-6555	39	22	was	be	AUX
aesr-6555	39	23	also	also	ADV
aesr-6555	39	24	found	find	VERB
aesr-6555	39	25	to	to	PART
aesr-6555	39	26	rise	rise	VERB
aesr-6555	39	27	quadratically	quadratically	ADV
aesr-6555	39	28	as	as	SCONJ
aesr-6555	39	29	screw	screw	VERB
aesr-6555	39	30	speed	speed	NOUN
aesr-6555	39	31	and	and	CCONJ
aesr-6555	39	32	barrel	barrel	NOUN
aesr-6555	39	33	temperature	temperature	NOUN
aesr-6555	39	34	increased	increase	VERB
aesr-6555	39	35	,	,	PUNCT
aesr-6555	39	36	before	before	ADP
aesr-6555	39	37	falling	fall	VERB
aesr-6555	39	38	linearly	linearly	ADV
aesr-6555	39	39	as	as	SCONJ
aesr-6555	39	40	these	these	DET
aesr-6555	39	41	parameters	parameter	NOUN
aesr-6555	39	42	decreased	decrease	VERB
aesr-6555	39	43	.	.	PUNCT
aesr-6555	40	1	as	as	SCONJ
aesr-6555	40	2	the	the	DET
aesr-6555	40	3	feed	feed	NOUN
aesr-6555	40	4	moisture	moisture	NOUN
aesr-6555	40	5	content	content	NOUN
aesr-6555	40	6	rose	rise	VERB
aesr-6555	40	7	,	,	PUNCT
aesr-6555	40	8	so	so	ADV
aesr-6555	40	9	did	do	VERB
aesr-6555	40	10	the	the	DET
aesr-6555	40	11	total	total	ADJ
aesr-6555	40	12	acceptance	acceptance	NOUN
aesr-6555	40	13	value	value	NOUN
aesr-6555	40	14	,	,	PUNCT
aesr-6555	40	15	according	accord	VERB
aesr-6555	40	16	to	to	ADP
aesr-6555	40	17	kothakota	kothakota	PROPN
aesr-6555	40	18	et	et	PROPN
aesr-6555	40	19	al	al	PROPN
aesr-6555	40	20	.	.	PUNCT
aesr-6555	41	1	[	[	X
aesr-6555	41	2	9	9	NUM
aesr-6555	41	3	]	]	PUNCT
aesr-6555	41	4	.	.	PUNCT
aesr-6555	42	1	upadhyay	upadhyay	PROPN
aesr-6555	42	2	et	et	PROPN
aesr-6555	42	3	al	al	PROPN
aesr-6555	42	4	.	.	PUNCT
aesr-6555	43	1	[	[	X
aesr-6555	43	2	10	10	NUM
aesr-6555	43	3	]	]	PUNCT
aesr-6555	43	4	also	also	ADV
aesr-6555	43	5	observed	observe	VERB
aesr-6555	43	6	similar	similar	ADJ
aesr-6555	43	7	findings	finding	NOUN
aesr-6555	43	8	.	.	PUNCT
aesr-6555	44	1	the	the	DET
aesr-6555	44	2	barrel	barrel	NOUN
aesr-6555	44	3	temperature	temperature	NOUN
aesr-6555	44	4	and	and	CCONJ
aesr-6555	44	5	their	their	PRON
aesr-6555	44	6	interactions	interaction	NOUN
aesr-6555	44	7	,	,	PUNCT
aesr-6555	44	8	screw	screw	VERB
aesr-6555	44	9	speed	speed	NOUN
aesr-6555	44	10	,	,	PUNCT
aesr-6555	44	11	and	and	CCONJ
aesr-6555	44	12	feed	feed	NOUN
aesr-6555	44	13	moisture	moisture	NOUN
aesr-6555	44	14	have	have	AUX
aesr-6555	44	15	been	be	AUX
aesr-6555	44	16	reported	report	VERB
aesr-6555	44	17	to	to	PART
aesr-6555	44	18	have	have	VERB
aesr-6555	44	19	a	a	DET
aesr-6555	44	20	significant	significant	ADJ
aesr-6555	44	21	effect	effect	NOUN
aesr-6555	44	22	on	on	ADP
aesr-6555	44	23	the	the	DET
aesr-6555	44	24	overall	overall	ADJ
aesr-6555	44	25	acceptability	acceptability	NOUN
aesr-6555	44	26	of	of	ADP
aesr-6555	44	27	the	the	DET
aesr-6555	44	28	extrudates	extrudate	NOUN
aesr-6555	45	1	[	[	X
aesr-6555	45	2	11	11	NUM
aesr-6555	45	3	]	]	PUNCT
aesr-6555	45	4	.	.	PUNCT
aesr-6555	46	1	a	a	DET
aesr-6555	46	2	perennial	perennial	ADJ
aesr-6555	46	3	,	,	PUNCT
aesr-6555	46	4	semi	semi	ADJ
aesr-6555	46	5	-	-	ADJ
aesr-6555	46	6	wild	wild	ADJ
aesr-6555	46	7	food	food	NOUN
aesr-6555	46	8	crop	crop	NOUN
aesr-6555	46	9	,	,	PUNCT
aesr-6555	46	10	the	the	DET
aesr-6555	46	11	aerial	aerial	ADJ
aesr-6555	46	12	yam	yam	NOUN
aesr-6555	46	13	(	(	PUNCT
aesr-6555	46	14	dioscorea	dioscorea	NOUN
aesr-6555	46	15	bulbifera	bulbifera	NOUN
aesr-6555	46	16	)	)	PUNCT
aesr-6555	46	17	is	be	AUX
aesr-6555	46	18	a	a	DET
aesr-6555	46	19	member	member	NOUN
aesr-6555	46	20	of	of	ADP
aesr-6555	46	21	the	the	DET
aesr-6555	46	22	dioscoreaceae	dioscoreaceae	PROPN
aesr-6555	46	23	family	family	NOUN
aesr-6555	46	24	of	of	ADP
aesr-6555	46	25	yams	yam	NOUN
aesr-6555	46	26	and	and	CCONJ
aesr-6555	46	27	grows	grow	VERB
aesr-6555	46	28	on	on	ADP
aesr-6555	46	29	vines	vine	NOUN
aesr-6555	46	30	that	that	PRON
aesr-6555	46	31	ascend	ascend	VERB
aesr-6555	46	32	to	to	ADP
aesr-6555	46	33	poles	pole	NOUN
aesr-6555	46	34	and	and	CCONJ
aesr-6555	46	35	trees	tree	NOUN
aesr-6555	46	36	.	.	PUNCT
aesr-6555	47	1	after	after	ADP
aesr-6555	47	2	cooking	cook	VERB
aesr-6555	47	3	,	,	PUNCT
aesr-6555	47	4	the	the	DET
aesr-6555	47	5	hard	hard	ADJ
aesr-6555	47	6	back	back	NOUN
aesr-6555	47	7	of	of	ADP
aesr-6555	47	8	the	the	DET
aesr-6555	47	9	bulb	bulb	NOUN
aesr-6555	47	10	is	be	AUX
aesr-6555	47	11	peeled	peel	VERB
aesr-6555	47	12	off	off	ADP
aesr-6555	47	13	and	and	CCONJ
aesr-6555	47	14	consumed	consume	VERB
aesr-6555	47	15	.	.	PUNCT
aesr-6555	48	1	among	among	ADP
aesr-6555	48	2	its	its	PRON
aesr-6555	48	3	many	many	ADJ
aesr-6555	48	4	common	common	ADJ
aesr-6555	48	5	names	name	NOUN
aesr-6555	48	6	are	be	AUX
aesr-6555	48	7	bitter	bitter	ADJ
aesr-6555	48	8	yam	yam	NOUN
aesr-6555	48	9	,	,	PUNCT
aesr-6555	48	10	aerial	aerial	ADJ
aesr-6555	48	11	yam	yam	NOUN
aesr-6555	48	12	,	,	PUNCT
aesr-6555	48	13	potato	potato	NOUN
aesr-6555	48	14	yam	yam	NOUN
aesr-6555	48	15	,	,	PUNCT
aesr-6555	48	16	air	air	NOUN
aesr-6555	48	17	yam	yam	NOUN
aesr-6555	48	18	,	,	PUNCT
aesr-6555	48	19	and	and	CCONJ
aesr-6555	48	20	air	air	NOUN
aesr-6555	48	21	potato	potato	NOUN
aesr-6555	48	22	.	.	PUNCT
aesr-6555	49	1	originating	originate	VERB
aesr-6555	49	2	in	in	ADP
aesr-6555	49	3	west	west	PROPN
aesr-6555	49	4	africa	africa	PROPN
aesr-6555	49	5	,	,	PUNCT
aesr-6555	49	6	dioscorea	dioscorea	PROPN
aesr-6555	49	7	bulbifera	bulbifera	NOUN
aesr-6555	49	8	is	be	AUX
aesr-6555	49	9	a	a	DET
aesr-6555	49	10	hardy	hardy	ADJ
aesr-6555	49	11	climbing	climbing	NOUN
aesr-6555	49	12	plant	plant	NOUN
aesr-6555	49	13	that	that	PRON
aesr-6555	49	14	is	be	AUX
aesr-6555	49	15	grown	grow	VERB
aesr-6555	49	16	for	for	ADP
aesr-6555	49	17	its	its	PRON
aesr-6555	49	18	bulbils	bulbil	NOUN
aesr-6555	49	19	,	,	PUNCT
aesr-6555	49	20	which	which	PRON
aesr-6555	49	21	are	be	AUX
aesr-6555	49	22	eaten	eat	VERB
aesr-6555	49	23	after	after	ADP
aesr-6555	49	24	being	be	AUX
aesr-6555	49	25	cooked	cook	VERB
aesr-6555	49	26	like	like	ADP
aesr-6555	49	27	potatoes	potato	NOUN
aesr-6555	49	28	in	in	ADP
aesr-6555	49	29	oily	oily	ADJ
aesr-6555	49	30	water	water	NOUN
aesr-6555	49	31	or	or	CCONJ
aesr-6555	49	32	roasted	roast	VERB
aesr-6555	49	33	with	with	ADP
aesr-6555	49	34	a	a	DET
aesr-6555	49	35	local	local	ADJ
aesr-6555	49	36	sauce	sauce	NOUN
aesr-6555	49	37	made	make	VERB
aesr-6555	49	38	of	of	ADP
aesr-6555	49	39	palm	palm	NOUN
aesr-6555	49	40	oil	oil	NOUN
aesr-6555	49	41	and	and	CCONJ
aesr-6555	49	42	additional	additional	ADJ
aesr-6555	49	43	spices	spice	NOUN
aesr-6555	49	44	[	[	X
aesr-6555	49	45	12	12	NUM
aesr-6555	49	46	]	]	PUNCT
aesr-6555	49	47	.	.	PUNCT
aesr-6555	50	1	aerial	aerial	ADJ
aesr-6555	50	2	tubers	tuber	NOUN
aesr-6555	50	3	or	or	CCONJ
aesr-6555	50	4	bulbils	bulbil	NOUN
aesr-6555	50	5	are	be	AUX
aesr-6555	50	6	harvested	harvest	VERB
aesr-6555	50	7	by	by	ADP
aesr-6555	50	8	manual	manual	NOUN
aesr-6555	50	9	plucking	pluck	VERB
aesr-6555	50	10	from	from	ADP
aesr-6555	50	11	the	the	DET
aesr-6555	50	12	vine	vine	NOUN
aesr-6555	50	13	.	.	PUNCT
aesr-6555	51	1	they	they	PRON
aesr-6555	51	2	are	be	AUX
aesr-6555	51	3	included	include	VERB
aesr-6555	51	4	in	in	ADP
aesr-6555	51	5	the	the	DET
aesr-6555	51	6	roots	root	NOUN
aesr-6555	51	7	and	and	CCONJ
aesr-6555	51	8	tubers	tuber	NOUN
aesr-6555	51	9	,	,	PUNCT
aesr-6555	51	10	which	which	PRON
aesr-6555	51	11	are	be	AUX
aesr-6555	51	12	widely	widely	ADV
aesr-6555	51	13	distributed	distribute	VERB
aesr-6555	51	14	throughout	throughout	ADP
aesr-6555	51	15	the	the	DET
aesr-6555	51	16	tropics	tropic	NOUN
aesr-6555	51	17	,	,	PUNCT
aesr-6555	51	18	with	with	ADP
aesr-6555	51	19	only	only	ADV
aesr-6555	51	20	a	a	DET
aesr-6555	51	21	few	few	ADJ
aesr-6555	51	22	in	in	ADP
aesr-6555	51	23	the	the	DET
aesr-6555	51	24	temperate	temperate	ADJ
aesr-6555	51	25	regions	region	NOUN
aesr-6555	51	26	of	of	ADP
aesr-6555	51	27	the	the	DET
aesr-6555	51	28	world	world	NOUN
aesr-6555	52	1	[	[	X
aesr-6555	52	2	13	13	NUM
aesr-6555	52	3	]	]	PUNCT
aesr-6555	52	4	.	.	PUNCT
aesr-6555	53	1	there	there	PRON
aesr-6555	53	2	are	be	VERB
aesr-6555	53	3	roughly	roughly	ADV
aesr-6555	53	4	50–60	50–60	NUM
aesr-6555	53	5	species	specie	NOUN
aesr-6555	53	6	of	of	ADP
aesr-6555	53	7	yams	yam	NOUN
aesr-6555	53	8	(	(	PUNCT
aesr-6555	53	9	dioscorea	dioscorea	PROPN
aesr-6555	53	10	spp	spp	PROPN
aesr-6555	53	11	.	.	PUNCT
aesr-6555	53	12	)	)	PUNCT
aesr-6555	54	1	in	in	ADP
aesr-6555	54	2	nigeria	nigeria	PROPN
aesr-6555	54	3	,	,	PUNCT
aesr-6555	54	4	but	but	CCONJ
aesr-6555	54	5	only	only	ADV
aesr-6555	54	6	5–6	5–6	NUM
aesr-6555	54	7	of	of	ADP
aesr-6555	54	8	them	they	PRON
aesr-6555	54	9	are	be	AUX
aesr-6555	54	10	significant	significant	ADJ
aesr-6555	54	11	food	food	NOUN
aesr-6555	54	12	crops	crop	NOUN
aesr-6555	54	13	.	.	PUNCT
aesr-6555	55	1	regrettably	regrettably	ADV
aesr-6555	55	2	,	,	PUNCT
aesr-6555	55	3	some	some	PRON
aesr-6555	55	4	of	of	ADP
aesr-6555	55	5	these	these	DET
aesr-6555	55	6	food	food	NOUN
aesr-6555	55	7	crops	crop	NOUN
aesr-6555	55	8	,	,	PUNCT
aesr-6555	55	9	like	like	ADP
aesr-6555	55	10	dioscorea	dioscorea	PROPN
aesr-6555	55	11	bulbifera	bulbifera	NOUN
aesr-6555	55	12	,	,	PUNCT
aesr-6555	55	13	have	have	AUX
aesr-6555	55	14	been	be	AUX
aesr-6555	55	15	underutilized	underutilize	VERB
aesr-6555	55	16	for	for	ADP
aesr-6555	55	17	their	their	PRON
aesr-6555	55	18	nutritional	nutritional	ADJ
aesr-6555	55	19	value	value	NOUN
aesr-6555	55	20	[	[	X
aesr-6555	55	21	12	12	NUM
aesr-6555	55	22	,	,	PUNCT
aesr-6555	55	23	14	14	NUM
aesr-6555	55	24	,	,	PUNCT
aesr-6555	55	25	15	15	NUM
aesr-6555	55	26	]	]	PUNCT
aesr-6555	55	27	.	.	PUNCT
aesr-6555	56	1	soybeans	soybean	NOUN
aesr-6555	56	2	are	be	AUX
aesr-6555	56	3	cultivated	cultivate	VERB
aesr-6555	56	4	mainly	mainly	ADV
aesr-6555	56	5	for	for	ADP
aesr-6555	56	6	their	their	PRON
aesr-6555	56	7	seeds	seed	NOUN
aesr-6555	56	8	,	,	PUNCT
aesr-6555	56	9	which	which	PRON
aesr-6555	56	10	are	be	AUX
aesr-6555	56	11	used	use	VERB
aesr-6555	56	12	to	to	PART
aesr-6555	56	13	produce	produce	VERB
aesr-6555	56	14	oil	oil	NOUN
aesr-6555	56	15	and	and	CCONJ
aesr-6555	56	16	as	as	ADP
aesr-6555	56	17	food	food	NOUN
aesr-6555	56	18	for	for	ADP
aesr-6555	56	19	humans	human	NOUN
aesr-6555	56	20	and	and	CCONJ
aesr-6555	56	21	animals	animal	NOUN
aesr-6555	56	22	.	.	PUNCT
aesr-6555	57	1	in	in	ADP
aesr-6555	57	2	the	the	DET
aesr-6555	57	3	food	food	NOUN
aesr-6555	57	4	industry	industry	NOUN
aesr-6555	57	5	,	,	PUNCT
aesr-6555	57	6	soy	soy	NOUN
aesr-6555	57	7	food	food	NOUN
aesr-6555	57	8	sources	source	NOUN
aesr-6555	57	9	are	be	AUX
aesr-6555	57	10	probably	probably	ADV
aesr-6555	57	11	the	the	DET
aesr-6555	57	12	ones	one	NOUN
aesr-6555	57	13	that	that	PRON
aesr-6555	57	14	are	be	AUX
aesr-6555	57	15	developing	develop	VERB
aesr-6555	57	16	the	the	DET
aesr-6555	57	17	fastest	fast	ADJ
aesr-6555	57	18	.	.	PUNCT
aesr-6555	58	1	products	product	NOUN
aesr-6555	58	2	range	range	VERB
aesr-6555	58	3	from	from	ADP
aesr-6555	58	4	traditional	traditional	ADJ
aesr-6555	58	5	soy	soy	NOUN
aesr-6555	58	6	food	food	NOUN
aesr-6555	58	7	assortments	assortment	NOUN
aesr-6555	58	8	to	to	ADP
aesr-6555	58	9	protein	protein	NOUN
aesr-6555	58	10	trimmings	trimming	NOUN
aesr-6555	58	11	,	,	PUNCT
aesr-6555	58	12	dairy	dairy	NOUN
aesr-6555	58	13	and	and	CCONJ
aesr-6555	58	14	meat	meat	NOUN
aesr-6555	58	15	substitutes	substitute	NOUN
aesr-6555	58	16	,	,	PUNCT
aesr-6555	58	17	and	and	CCONJ
aesr-6555	58	18	various	various	ADJ
aesr-6555	58	19	western	western	ADJ
aesr-6555	58	20	and	and	CCONJ
aesr-6555	58	21	traditional	traditional	ADJ
aesr-6555	58	22	food	food	NOUN
aesr-6555	58	23	assortments	assortment	NOUN
aesr-6555	58	24	that	that	PRON
aesr-6555	58	25	have	have	AUX
aesr-6555	58	26	advanced	advance	VERB
aesr-6555	58	27	with	with	ADP
aesr-6555	58	28	soybean	soybean	NOUN
aesr-6555	58	29	flour	flour	NOUN
aesr-6555	58	30	and	and	CCONJ
aesr-6555	58	31	its	its	PRON
aesr-6555	58	32	components	component	NOUN
aesr-6555	58	33	[	[	X
aesr-6555	58	34	16	16	NUM
aesr-6555	58	35	,	,	PUNCT
aesr-6555	58	36	17	17	NUM
aesr-6555	58	37	]	]	PUNCT
aesr-6555	59	1	soybeans	soybean	NOUN
aesr-6555	59	2	are	be	AUX
aesr-6555	59	3	nutrient	nutrient	NOUN
aesr-6555	59	4	-	-	PUNCT
aesr-6555	59	5	dense	dense	ADJ
aesr-6555	59	6	and	and	CCONJ
aesr-6555	59	7	have	have	VERB
aesr-6555	59	8	a	a	DET
aesr-6555	59	9	distinct	distinct	ADJ
aesr-6555	59	10	chemical	chemical	NOUN
aesr-6555	59	11	makeup	makeup	NOUN
aesr-6555	59	12	on	on	ADP
aesr-6555	59	13	an	an	DET
aesr-6555	59	14	average	average	ADJ
aesr-6555	59	15	dry	dry	ADJ
aesr-6555	59	16	matter	matter	NOUN
aesr-6555	59	17	basis	basis	NOUN
aesr-6555	59	18	;	;	PUNCT
aesr-6555	59	19	they	they	PRON
aesr-6555	59	20	have	have	VERB
aesr-6555	59	21	the	the	DET
aesr-6555	59	22	highest	high	ADJ
aesr-6555	59	23	protein	protein	NOUN
aesr-6555	59	24	concentration	concentration	NOUN
aesr-6555	59	25	of	of	ADP
aesr-6555	59	26	any	any	DET
aesr-6555	59	27	legume	legume	NOUN
aesr-6555	59	28	,	,	PUNCT
aesr-6555	59	29	with	with	ADP
aesr-6555	59	30	roughly	roughly	ADV
aesr-6555	59	31	40	40	NUM
aesr-6555	59	32	%	%	NOUN
aesr-6555	59	33	protein	protein	NOUN
aesr-6555	59	34	and	and	CCONJ
aesr-6555	59	35	20	20	NUM
aesr-6555	59	36	%	%	NOUN
aesr-6555	59	37	oil	oil	NOUN
aesr-6555	60	1	[	[	X
aesr-6555	60	2	16	16	NUM
aesr-6555	60	3	]	]	PUNCT
aesr-6555	60	4	.	.	PUNCT
aesr-6555	61	1	soybeans	soybean	NOUN
aesr-6555	61	2	have	have	VERB
aesr-6555	61	3	high	high	ADJ
aesr-6555	61	4	levels	level	NOUN
aesr-6555	61	5	of	of	ADP
aesr-6555	61	6	both	both	CCONJ
aesr-6555	61	7	quantity	quantity	NOUN
aesr-6555	61	8	and	and	CCONJ
aesr-6555	61	9	quality	quality	NOUN
aesr-6555	61	10	in	in	ADP
aesr-6555	61	11	their	their	PRON
aesr-6555	61	12	protein	protein	NOUN
aesr-6555	61	13	and	and	CCONJ
aesr-6555	61	14	oil	oil	NOUN
aesr-6555	61	15	components	component	NOUN
aesr-6555	61	16	.	.	PUNCT
aesr-6555	62	1	because	because	SCONJ
aesr-6555	62	2	soy	soy	NOUN
aesr-6555	62	3	oil	oil	NOUN
aesr-6555	62	4	has	have	VERB
aesr-6555	62	5	a	a	DET
aesr-6555	62	6	high	high	ADJ
aesr-6555	62	7	percentage	percentage	NOUN
aesr-6555	62	8	of	of	ADP
aesr-6555	62	9	unsaturated	unsaturated	ADJ
aesr-6555	62	10	fatty	fatty	NOUN
aesr-6555	62	11	acids	acid	NOUN
aesr-6555	62	12	,	,	PUNCT
aesr-6555	62	13	including	include	VERB
aesr-6555	62	14	linolenic	linolenic	NOUN
aesr-6555	62	15	and	and	CCONJ
aesr-6555	62	16	linoleic	linoleic	ADJ
aesr-6555	62	17	acids	acid	NOUN
aesr-6555	62	18	,	,	PUNCT
aesr-6555	62	19	it	it	PRON
aesr-6555	62	20	is	be	AUX
aesr-6555	62	21	considered	consider	VERB
aesr-6555	62	22	a	a	DET
aesr-6555	62	23	healthy	healthy	ADJ
aesr-6555	62	24	oil	oil	NOUN
aesr-6555	62	25	.	.	PUNCT
aesr-6555	63	1	furthermore	furthermore	ADV
aesr-6555	63	2	,	,	PUNCT
aesr-6555	63	3	soybeans	soybean	NOUN
aesr-6555	63	4	contain	contain	VERB
aesr-6555	63	5	a	a	DET
aesr-6555	63	6	variety	variety	NOUN
aesr-6555	63	7	of	of	ADP
aesr-6555	63	8	trace	trace	NOUN
aesr-6555	63	9	chemicals	chemical	NOUN
aesr-6555	63	10	called	call	VERB
aesr-6555	63	11	phytochemicals	phytochemical	NOUN
aesr-6555	63	12	that	that	PRON
aesr-6555	63	13	have	have	AUX
aesr-6555	63	14	been	be	AUX
aesr-6555	63	15	demonstrated	demonstrate	VERB
aesr-6555	63	16	to	to	PART
aesr-6555	63	17	have	have	VERB
aesr-6555	63	18	special	special	ADJ
aesr-6555	63	19	health	health	NOUN
aesr-6555	63	20	advantages	advantage	NOUN
aesr-6555	63	21	.	.	PUNCT
aesr-6555	64	1	the	the	DET
aesr-6555	64	2	greatest	great	ADJ
aesr-6555	64	3	amount	amount	NOUN
aesr-6555	64	4	of	of	ADP
aesr-6555	64	5	protein	protein	NOUN
aesr-6555	64	6	obtained	obtain	VERB
aesr-6555	64	7	comes	come	VERB
aesr-6555	64	8	from	from	ADP
aesr-6555	64	9	soy	soy	NOUN
aesr-6555	64	10	meals	meal	NOUN
aesr-6555	64	11	because	because	SCONJ
aesr-6555	64	12	of	of	ADP
aesr-6555	64	13	their	their	PRON
aesr-6555	64	14	high	high	ADJ
aesr-6555	64	15	protein	protein	NOUN
aesr-6555	64	16	content	content	NOUN
aesr-6555	64	17	and	and	CCONJ
aesr-6555	64	18	high	high	ADJ
aesr-6555	64	19	protein	protein	NOUN
aesr-6555	64	20	utilization	utilization	NOUN
aesr-6555	64	21	[	[	X
aesr-6555	64	22	15	15	NUM
aesr-6555	64	23	,	,	PUNCT
aesr-6555	64	24	16	16	NUM
aesr-6555	64	25	]	]	PUNCT
aesr-6555	64	26	.	.	PUNCT
aesr-6555	65	1	additionally	additionally	ADV
aesr-6555	65	2	,	,	PUNCT
aesr-6555	65	3	the	the	DET
aesr-6555	65	4	use	use	NOUN
aesr-6555	65	5	of	of	ADP
aesr-6555	65	6	aerial	aerial	ADJ
aesr-6555	65	7	yam	yam	NOUN
aesr-6555	65	8	(	(	PUNCT
aesr-6555	65	9	dioscorea	dioscorea	NOUN
aesr-6555	65	10	bulbifera	bulbifera	NOUN
aesr-6555	65	11	)	)	PUNCT
aesr-6555	65	12	in	in	ADP
aesr-6555	65	13	conjunction	conjunction	NOUN
aesr-6555	65	14	with	with	ADP
aesr-6555	65	15	known	know	VERB
aesr-6555	65	16	food	food	NOUN
aesr-6555	65	17	processing	processing	NOUN
aesr-6555	65	18	techniques	technique	NOUN
aesr-6555	65	19	,	,	PUNCT
aesr-6555	65	20	such	such	ADJ
aesr-6555	65	21	as	as	ADP
aesr-6555	65	22	extrusion	extrusion	ADJ
aesr-6555	65	23	cooking	cooking	NOUN
aesr-6555	65	24	,	,	PUNCT
aesr-6555	65	25	would	would	AUX
aesr-6555	65	26	introduce	introduce	VERB
aesr-6555	65	27	new	new	ADJ
aesr-6555	65	28	food	food	NOUN
aesr-6555	65	29	processing	processing	NOUN
aesr-6555	65	30	technology	technology	NOUN
aesr-6555	65	31	and	and	CCONJ
aesr-6555	65	32	food	food	NOUN
aesr-6555	65	33	products	product	NOUN
aesr-6555	65	34	,	,	PUNCT
aesr-6555	65	35	providing	provide	VERB
aesr-6555	65	36	consumers	consumer	NOUN
aesr-6555	65	37	with	with	ADP
aesr-6555	65	38	variety	variety	NOUN
aesr-6555	65	39	[	[	X
aesr-6555	65	40	15	15	NUM
aesr-6555	65	41	]	]	PUNCT
aesr-6555	65	42	.	.	PUNCT
aesr-6555	66	1	the	the	DET
aesr-6555	66	2	potential	potential	ADJ
aesr-6555	66	3	application	application	NOUN
aesr-6555	66	4	of	of	ADP
aesr-6555	66	5	aerial	aerial	ADJ
aesr-6555	66	6	yam	yam	NOUN
aesr-6555	66	7	and	and	CCONJ
aesr-6555	66	8	soybean	soybean	NOUN
aesr-6555	66	9	blending	blend	VERB
aesr-6555	66	10	and/or	and/or	CCONJ
aesr-6555	66	11	extrusion	extrusion	NOUN
aesr-6555	66	12	cooking	cooking	NOUN
aesr-6555	66	13	of	of	ADP
aesr-6555	66	14	the	the	DET
aesr-6555	66	15	blend	blend	NOUN
aesr-6555	66	16	in	in	ADP
aesr-6555	66	17	food	food	NOUN
aesr-6555	66	18	product	product	NOUN
aesr-6555	66	19	formulation	formulation	NOUN
aesr-6555	66	20	has	have	AUX
aesr-6555	66	21	not	not	PART
aesr-6555	66	22	been	be	AUX
aesr-6555	66	23	sufficiently	sufficiently	ADV
aesr-6555	66	24	studied	study	VERB
aesr-6555	66	25	[	[	PUNCT
aesr-6555	66	26	18	18	NUM
aesr-6555	66	27	]	]	PUNCT
aesr-6555	66	28	.	.	PUNCT
aesr-6555	67	1	this	this	DET
aesr-6555	67	2	study	study	NOUN
aesr-6555	67	3	aims	aim	VERB
aesr-6555	67	4	to	to	PART
aesr-6555	67	5	evaluate	evaluate	VERB
aesr-6555	67	6	the	the	DET
aesr-6555	67	7	impact	impact	NOUN
aesr-6555	67	8	of	of	ADP
aesr-6555	67	9	extrusion	extrusion	NOUN
aesr-6555	67	10	cooking	cooking	NOUN
aesr-6555	67	11	on	on	ADP
aesr-6555	67	12	the	the	DET
aesr-6555	67	13	overall	overall	ADJ
aesr-6555	67	14	acceptability	acceptability	NOUN
aesr-6555	67	15	of	of	ADP
aesr-6555	67	16	snacks	snack	NOUN
aesr-6555	67	17	produced	produce	VERB
aesr-6555	67	18	from	from	ADP
aesr-6555	67	19	aerial	aerial	ADJ
aesr-6555	67	20	yam	yam	NOUN
aesr-6555	67	21	and	and	CCONJ
aesr-6555	67	22	soybean	soybean	NOUN
aesr-6555	67	23	composite	composite	ADJ
aesr-6555	67	24	flour	flour	NOUN
aesr-6555	67	25	,	,	PUNCT
aesr-6555	67	26	using	use	VERB
aesr-6555	67	27	response	response	NOUN
aesr-6555	67	28	surface	surface	NOUN
aesr-6555	67	29	analysis	analysis	NOUN
aesr-6555	67	30	.	.	PUNCT
aesr-6555	68	1	2	2	X
aesr-6555	68	2	.	.	X
aesr-6555	68	3	materials	material	NOUN
aesr-6555	68	4	and	and	CCONJ
aesr-6555	68	5	methods	method	NOUN
aesr-6555	68	6	2.1	2.1	NUM
aesr-6555	68	7	.	.	PUNCT
aesr-6555	69	1	procurement	procurement	NOUN
aesr-6555	69	2	of	of	ADP
aesr-6555	69	3	soybean	soybean	NOUN
aesr-6555	69	4	seeds	seed	NOUN
aesr-6555	69	5	and	and	CCONJ
aesr-6555	69	6	aerial	aerial	ADJ
aesr-6555	69	7	yam	yam	NOUN
aesr-6555	69	8	bulbs	bulb	VERB
aesr-6555	69	9	the	the	DET
aesr-6555	69	10	aerial	aerial	ADJ
aesr-6555	69	11	yam	yam	NOUN
aesr-6555	69	12	bulbs	bulb	NOUN
aesr-6555	69	13	and	and	CCONJ
aesr-6555	69	14	soybean	soybean	NOUN
aesr-6555	69	15	seeds	seed	NOUN
aesr-6555	69	16	were	be	AUX
aesr-6555	69	17	acquired	acquire	VERB
aesr-6555	69	18	from	from	ADP
aesr-6555	69	19	the	the	DET
aesr-6555	69	20	uyo	uyo	NOUN
aesr-6555	69	21	urban	urban	ADJ
aesr-6555	69	22	market	market	NOUN
aesr-6555	69	23	in	in	ADP
aesr-6555	69	24	the	the	DET
aesr-6555	69	25	uyo	uyo	PROPN
aesr-6555	69	26	local	local	ADJ
aesr-6555	69	27	government	government	NOUN
aesr-6555	69	28	area	area	NOUN
aesr-6555	69	29	of	of	ADP
aesr-6555	69	30	akwa	akwa	ADJ
aesr-6555	69	31	ibom	ibom	ADJ
aesr-6555	69	32	state	state	NOUN
aesr-6555	69	33	,	,	PUNCT
aesr-6555	69	34	nigeria	nigeria	PROPN
aesr-6555	69	35	.	.	PUNCT
aesr-6555	70	1	2.2	2.2	NUM
aesr-6555	70	2	.	.	PUNCT
aesr-6555	71	1	sample	sample	NOUN
aesr-6555	71	2	preparation	preparation	NOUN
aesr-6555	71	3	in	in	ADP
aesr-6555	71	4	this	this	DET
aesr-6555	71	5	study	study	NOUN
aesr-6555	71	6	,	,	PUNCT
aesr-6555	71	7	flour	flour	NOUN
aesr-6555	71	8	samples	sample	NOUN
aesr-6555	71	9	were	be	AUX
aesr-6555	71	10	made	make	VERB
aesr-6555	71	11	at	at	ADP
aesr-6555	71	12	the	the	DET
aesr-6555	71	13	department	department	NOUN
aesr-6555	71	14	of	of	ADP
aesr-6555	71	15	agricultural	agricultural	ADJ
aesr-6555	71	16	engineering	engineering	NOUN
aesr-6555	71	17	's	's	PART
aesr-6555	71	18	crop	crop	NOUN
aesr-6555	71	19	processing	processing	NOUN
aesr-6555	71	20	laboratory	laboratory	NOUN
aesr-6555	71	21	at	at	ADP
aesr-6555	71	22	akwa	akwa	ADJ
aesr-6555	71	23	ibom	ibom	ADJ
aesr-6555	71	24	state	state	NOUN
aesr-6555	71	25	university	university	PROPN
aesr-6555	71	26	,	,	PUNCT
aesr-6555	71	27	ikot	ikot	PROPN
aesr-6555	71	28	akpaden	akpaden	PROPN
aesr-6555	71	29	,	,	PUNCT
aesr-6555	71	30	akwa	akwa	ADJ
aesr-6555	71	31	ibom	ibom	ADJ
aesr-6555	71	32	state	state	NOUN
aesr-6555	71	33	,	,	PUNCT
aesr-6555	71	34	nigeria	nigeria	PROPN
aesr-6555	71	35	.	.	PUNCT
aesr-6555	72	1	agriculture	agriculture	NOUN
aesr-6555	72	2	and	and	CCONJ
aesr-6555	72	3	food	food	NOUN
aesr-6555	72	4	sciences	sciences	PROPN
aesr-6555	72	5	research	research	NOUN
aesr-6555	72	6	,	,	PUNCT
aesr-6555	72	7	2025	2025	NUM
aesr-6555	72	8	,	,	PUNCT
aesr-6555	72	9	12(1	12(1	NUM
aesr-6555	72	10	):	):	PUNCT
aesr-6555	72	11	19	19	NUM
aesr-6555	72	12	-	-	SYM
aesr-6555	72	13	24	24	NUM
aesr-6555	72	14	21	21	NUM
aesr-6555	72	15	©	©	PROPN
aesr-6555	72	16	2025	2025	NUM
aesr-6555	72	17	by	by	ADP
aesr-6555	72	18	the	the	DET
aesr-6555	72	19	author	author	NOUN
aesr-6555	72	20	;	;	PUNCT
aesr-6555	72	21	licensee	licensee	PROPN
aesr-6555	72	22	asian	asian	ADJ
aesr-6555	72	23	online	online	PROPN
aesr-6555	72	24	journal	journal	PROPN
aesr-6555	72	25	publishing	publishing	NOUN
aesr-6555	72	26	group	group	NOUN
aesr-6555	72	27	2.3	2.3	NUM
aesr-6555	72	28	.	.	PUNCT
aesr-6555	73	1	preparation	preparation	NOUN
aesr-6555	73	2	of	of	ADP
aesr-6555	73	3	aerial	aerial	ADJ
aesr-6555	73	4	yam	yam	NOUN
aesr-6555	73	5	flour	flour	NOUN
aesr-6555	73	6	in	in	ADP
aesr-6555	73	7	accordance	accordance	NOUN
aesr-6555	73	8	with	with	ADP
aesr-6555	73	9	the	the	DET
aesr-6555	73	10	procedure	procedure	NOUN
aesr-6555	73	11	outlined	outline	VERB
aesr-6555	73	12	by	by	ADP
aesr-6555	73	13	umoh	umoh	PROPN
aesr-6555	73	14	et	et	PROPN
aesr-6555	73	15	al	al	PROPN
aesr-6555	73	16	.	.	PUNCT
aesr-6555	74	1	[	[	X
aesr-6555	74	2	12	12	NUM
aesr-6555	74	3	]	]	PUNCT
aesr-6555	74	4	,	,	PUNCT
aesr-6555	74	5	aerial	aerial	ADJ
aesr-6555	74	6	yam	yam	NOUN
aesr-6555	74	7	flour	flour	NOUN
aesr-6555	74	8	was	be	AUX
aesr-6555	74	9	made	make	VERB
aesr-6555	74	10	by	by	ADP
aesr-6555	74	11	cleaning	clean	VERB
aesr-6555	74	12	and	and	CCONJ
aesr-6555	74	13	sorting	sort	VERB
aesr-6555	74	14	the	the	DET
aesr-6555	74	15	bulbs	bulb	NOUN
aesr-6555	74	16	to	to	PART
aesr-6555	74	17	remove	remove	VERB
aesr-6555	74	18	any	any	DET
aesr-6555	74	19	unwanted	unwanted	ADJ
aesr-6555	74	20	materials	material	NOUN
aesr-6555	74	21	,	,	PUNCT
aesr-6555	74	22	then	then	ADV
aesr-6555	74	23	peeling	peel	VERB
aesr-6555	74	24	them	they	PRON
aesr-6555	74	25	with	with	ADP
aesr-6555	74	26	a	a	DET
aesr-6555	74	27	knife	knife	NOUN
aesr-6555	74	28	,	,	PUNCT
aesr-6555	74	29	washing	wash	VERB
aesr-6555	74	30	them	they	PRON
aesr-6555	74	31	with	with	ADP
aesr-6555	74	32	clean	clean	ADJ
aesr-6555	74	33	water	water	NOUN
aesr-6555	74	34	,	,	PUNCT
aesr-6555	74	35	and	and	CCONJ
aesr-6555	74	36	cutting	cut	VERB
aesr-6555	74	37	them	they	PRON
aesr-6555	74	38	into	into	ADP
aesr-6555	74	39	chips	chip	NOUN
aesr-6555	74	40	that	that	PRON
aesr-6555	74	41	were	be	AUX
aesr-6555	74	42	10	10	NUM
aesr-6555	74	43	mm	mm	NOUN
aesr-6555	74	44	thick	thick	ADJ
aesr-6555	74	45	.	.	PUNCT
aesr-6555	75	1	the	the	DET
aesr-6555	75	2	chips	chip	NOUN
aesr-6555	75	3	were	be	AUX
aesr-6555	75	4	then	then	ADV
aesr-6555	75	5	dried	dry	VERB
aesr-6555	75	6	in	in	ADP
aesr-6555	75	7	a	a	DET
aesr-6555	75	8	laboratory	laboratory	NOUN
aesr-6555	75	9	oven	oven	NOUN
aesr-6555	75	10	set	set	VERB
aesr-6555	75	11	at	at	ADP
aesr-6555	75	12	60	60	NUM
aesr-6555	75	13	°	°	ADP
aesr-6555	75	14	c	c	NOUN
aesr-6555	75	15	for	for	ADP
aesr-6555	75	16	12	12	NUM
aesr-6555	75	17	hours	hour	NOUN
aesr-6555	75	18	,	,	PUNCT
aesr-6555	75	19	after	after	ADP
aesr-6555	75	20	which	which	PRON
aesr-6555	75	21	they	they	PRON
aesr-6555	75	22	were	be	AUX
aesr-6555	75	23	milled	mill	VERB
aesr-6555	75	24	using	use	VERB
aesr-6555	75	25	an	an	DET
aesr-6555	75	26	italian	italian	ADJ
aesr-6555	75	27	-	-	PUNCT
aesr-6555	75	28	made	make	VERB
aesr-6555	75	29	mf120	mf120	PROPN
aesr-6555	75	30	hammer	hammer	NOUN
aesr-6555	75	31	mill	mill	NOUN
aesr-6555	75	32	and	and	CCONJ
aesr-6555	75	33	sieved	sieve	VERB
aesr-6555	75	34	through	through	ADP
aesr-6555	75	35	a	a	DET
aesr-6555	75	36	laboratory	laboratory	NOUN
aesr-6555	75	37	sieve	sieve	NOUN
aesr-6555	75	38	with	with	ADP
aesr-6555	75	39	an	an	DET
aesr-6555	75	40	aperture	aperture	ADJ
aesr-6555	75	41	size	size	NOUN
aesr-6555	75	42	of	of	ADP
aesr-6555	75	43	600	600	NUM
aesr-6555	75	44	µm	µm	NOUN
aesr-6555	75	45	.	.	PUNCT
aesr-6555	76	1	the	the	DET
aesr-6555	76	2	flour	flour	NOUN
aesr-6555	76	3	that	that	PRON
aesr-6555	76	4	was	be	AUX
aesr-6555	76	5	produced	produce	VERB
aesr-6555	76	6	was	be	AUX
aesr-6555	76	7	then	then	ADV
aesr-6555	76	8	sealed	seal	VERB
aesr-6555	76	9	in	in	ADP
aesr-6555	76	10	a	a	DET
aesr-6555	76	11	polyethylene	polyethylene	NOUN
aesr-6555	76	12	bag	bag	NOUN
aesr-6555	76	13	for	for	ADP
aesr-6555	76	14	later	later	ADJ
aesr-6555	76	15	use	use	NOUN
aesr-6555	76	16	.	.	PUNCT
aesr-6555	77	1	2.4	2.4	NUM
aesr-6555	77	2	.	.	PUNCT
aesr-6555	77	3	preparation	preparation	NOUN
aesr-6555	77	4	of	of	ADP
aesr-6555	77	5	soybean	soybean	NOUN
aesr-6555	77	6	flour	flour	NOUN
aesr-6555	77	7	the	the	DET
aesr-6555	77	8	process	process	NOUN
aesr-6555	77	9	outlined	outline	VERB
aesr-6555	77	10	by	by	ADP
aesr-6555	77	11	umoh	umoh	PROPN
aesr-6555	77	12	and	and	CCONJ
aesr-6555	77	13	ekanem	ekanem	NOUN
aesr-6555	77	14	[	[	X
aesr-6555	77	15	5	5	NUM
aesr-6555	77	16	]	]	PUNCT
aesr-6555	77	17	was	be	AUX
aesr-6555	77	18	used	use	VERB
aesr-6555	77	19	to	to	PART
aesr-6555	77	20	prepare	prepare	VERB
aesr-6555	77	21	the	the	DET
aesr-6555	77	22	soybean	soybean	NOUN
aesr-6555	77	23	flour	flour	NOUN
aesr-6555	77	24	.	.	PUNCT
aesr-6555	78	1	after	after	ADP
aesr-6555	78	2	screening	screen	VERB
aesr-6555	78	3	the	the	DET
aesr-6555	78	4	seeds	seed	NOUN
aesr-6555	78	5	to	to	PART
aesr-6555	78	6	remove	remove	VERB
aesr-6555	78	7	splits	split	NOUN
aesr-6555	78	8	,	,	PUNCT
aesr-6555	78	9	foreign	foreign	ADJ
aesr-6555	78	10	materials	material	NOUN
aesr-6555	78	11	,	,	PUNCT
aesr-6555	78	12	and	and	CCONJ
aesr-6555	78	13	damaged	damaged	ADJ
aesr-6555	78	14	beans	bean	NOUN
aesr-6555	78	15	,	,	PUNCT
aesr-6555	78	16	they	they	PRON
aesr-6555	78	17	were	be	AUX
aesr-6555	78	18	cleaned	clean	VERB
aesr-6555	78	19	and	and	CCONJ
aesr-6555	78	20	roll	roll	NOUN
aesr-6555	78	21	-	-	PUNCT
aesr-6555	78	22	boiled	boil	VERB
aesr-6555	78	23	at	at	ADP
aesr-6555	78	24	100	100	NUM
aesr-6555	78	25	°	°	ADP
aesr-6555	78	26	c	c	NOUN
aesr-6555	78	27	for	for	ADP
aesr-6555	78	28	30	30	NUM
aesr-6555	78	29	minutes	minute	NOUN
aesr-6555	78	30	,	,	PUNCT
aesr-6555	78	31	oven	oven	NOUN
aesr-6555	78	32	-	-	PUNCT
aesr-6555	78	33	dried	dry	VERB
aesr-6555	78	34	at	at	ADP
aesr-6555	78	35	70	70	NUM
aesr-6555	78	36	°	°	ADP
aesr-6555	78	37	c	c	NOUN
aesr-6555	78	38	for	for	ADP
aesr-6555	78	39	12	12	NUM
aesr-6555	78	40	hours	hour	NOUN
aesr-6555	78	41	,	,	PUNCT
aesr-6555	78	42	and	and	CCONJ
aesr-6555	78	43	then	then	ADV
aesr-6555	78	44	ground	ground	VERB
aesr-6555	78	45	in	in	ADP
aesr-6555	78	46	a	a	DET
aesr-6555	78	47	disc	disc	NOUN
aesr-6555	78	48	attrition	attrition	NOUN
aesr-6555	78	49	mill	mill	NOUN
aesr-6555	78	50	.	.	PUNCT
aesr-6555	79	1	the	the	DET
aesr-6555	79	2	milled	mill	VERB
aesr-6555	79	3	full	full	ADJ
aesr-6555	79	4	-	-	PUNCT
aesr-6555	79	5	fat	fat	NOUN
aesr-6555	79	6	soybean	soybean	NOUN
aesr-6555	79	7	was	be	AUX
aesr-6555	79	8	then	then	ADV
aesr-6555	79	9	sieved	sieve	VERB
aesr-6555	79	10	using	use	VERB
aesr-6555	79	11	a	a	DET
aesr-6555	79	12	100	100	NUM
aesr-6555	79	13	-	-	PUNCT
aesr-6555	79	14	mesh	mesh	NOUN
aesr-6555	79	15	standard	standard	ADJ
aesr-6555	79	16	sieve	sieve	NOUN
aesr-6555	79	17	,	,	PUNCT
aesr-6555	79	18	and	and	CCONJ
aesr-6555	79	19	the	the	DET
aesr-6555	79	20	flour	flour	NOUN
aesr-6555	79	21	was	be	AUX
aesr-6555	79	22	sealed	seal	VERB
aesr-6555	79	23	in	in	ADP
aesr-6555	79	24	an	an	DET
aesr-6555	79	25	airtight	airtight	NOUN
aesr-6555	79	26	polyethylene	polyethylene	NOUN
aesr-6555	79	27	bag	bag	NOUN
aesr-6555	79	28	at	at	ADP
aesr-6555	79	29	room	room	NOUN
aesr-6555	79	30	temperature	temperature	NOUN
aesr-6555	79	31	for	for	ADP
aesr-6555	79	32	later	later	ADJ
aesr-6555	79	33	use	use	NOUN
aesr-6555	79	34	.	.	PUNCT
aesr-6555	80	1	2.5	2.5	NUM
aesr-6555	80	2	.	.	PUNCT
aesr-6555	81	1	preparation	preparation	NOUN
aesr-6555	81	2	of	of	ADP
aesr-6555	81	3	flour	flour	NOUN
aesr-6555	81	4	mixture	mixture	NOUN
aesr-6555	81	5	sample	sample	NOUN
aesr-6555	81	6	aerial	aerial	ADJ
aesr-6555	81	7	yam	yam	NOUN
aesr-6555	81	8	and	and	CCONJ
aesr-6555	81	9	soybean	soybean	NOUN
aesr-6555	81	10	flour	flour	NOUN
aesr-6555	81	11	mixture	mixture	NOUN
aesr-6555	81	12	was	be	AUX
aesr-6555	81	13	made	make	VERB
aesr-6555	81	14	in	in	ADP
aesr-6555	81	15	a	a	DET
aesr-6555	81	16	1:3	1:3	NUM
aesr-6555	81	17	ratio	ratio	NOUN
aesr-6555	81	18	,	,	PUNCT
aesr-6555	81	19	which	which	PRON
aesr-6555	81	20	consists	consist	VERB
aesr-6555	81	21	of	of	ADP
aesr-6555	81	22	25	25	NUM
aesr-6555	81	23	%	%	NOUN
aesr-6555	81	24	aerial	aerial	ADJ
aesr-6555	81	25	yam	yam	NOUN
aesr-6555	81	26	flour	flour	NOUN
aesr-6555	81	27	and	and	CCONJ
aesr-6555	81	28	75	75	NUM
aesr-6555	81	29	%	%	NOUN
aesr-6555	81	30	soybean	soybean	NOUN
aesr-6555	81	31	flour	flour	NOUN
aesr-6555	81	32	.	.	PUNCT
aesr-6555	82	1	2.6	2.6	NUM
aesr-6555	82	2	.	.	PUNCT
aesr-6555	82	3	preparation	preparation	NOUN
aesr-6555	82	4	of	of	ADP
aesr-6555	82	5	the	the	DET
aesr-6555	82	6	extruded	extrude	VERB
aesr-6555	82	7	snacks	snack	NOUN
aesr-6555	82	8	a	a	DET
aesr-6555	82	9	laboratory	laboratory	NOUN
aesr-6555	82	10	-	-	PUNCT
aesr-6555	82	11	scale	scale	NOUN
aesr-6555	82	12	single	single	ADJ
aesr-6555	82	13	-	-	PUNCT
aesr-6555	82	14	screw	screw	NOUN
aesr-6555	82	15	extruder	extruder	NOUN
aesr-6555	82	16	was	be	AUX
aesr-6555	82	17	used	use	VERB
aesr-6555	82	18	for	for	ADP
aesr-6555	82	19	this	this	DET
aesr-6555	82	20	purpose	purpose	NOUN
aesr-6555	82	21	.	.	PUNCT
aesr-6555	83	1	two	two	NUM
aesr-6555	83	2	hundred	hundred	NUM
aesr-6555	83	3	grams	gram	NOUN
aesr-6555	83	4	(	(	PUNCT
aesr-6555	83	5	200	200	NUM
aesr-6555	83	6	g	g	NOUN
aesr-6555	83	7	)	)	PUNCT
aesr-6555	83	8	of	of	ADP
aesr-6555	83	9	the	the	DET
aesr-6555	83	10	composite	composite	ADJ
aesr-6555	83	11	flour	flour	NOUN
aesr-6555	83	12	sample	sample	NOUN
aesr-6555	83	13	were	be	AUX
aesr-6555	83	14	precisely	precisely	ADV
aesr-6555	83	15	measured	measure	VERB
aesr-6555	83	16	,	,	PUNCT
aesr-6555	83	17	preconditioned	precondition	VERB
aesr-6555	83	18	to	to	ADP
aesr-6555	83	19	the	the	DET
aesr-6555	83	20	appropriate	appropriate	ADJ
aesr-6555	83	21	moisture	moisture	NOUN
aesr-6555	83	22	levels	level	NOUN
aesr-6555	83	23	,	,	PUNCT
aesr-6555	83	24	and	and	CCONJ
aesr-6555	83	25	left	leave	VERB
aesr-6555	83	26	for	for	ADP
aesr-6555	83	27	approximately	approximately	ADV
aesr-6555	83	28	two	two	NUM
aesr-6555	83	29	minutes	minute	NOUN
aesr-6555	83	30	(	(	PUNCT
aesr-6555	83	31	2	2	NUM
aesr-6555	83	32	min	min	NOUN
aesr-6555	83	33	)	)	PUNCT
aesr-6555	83	34	to	to	PART
aesr-6555	83	35	ensure	ensure	VERB
aesr-6555	83	36	uniform	uniform	ADJ
aesr-6555	83	37	hydration	hydration	NOUN
aesr-6555	83	38	of	of	ADP
aesr-6555	83	39	the	the	DET
aesr-6555	83	40	raw	raw	ADJ
aesr-6555	83	41	material	material	NOUN
aesr-6555	83	42	.	.	PUNCT
aesr-6555	84	1	the	the	DET
aesr-6555	84	2	extruder	extruder	NOUN
aesr-6555	84	3	was	be	AUX
aesr-6555	84	4	turned	turn	VERB
aesr-6555	84	5	on	on	ADP
aesr-6555	84	6	,	,	PUNCT
aesr-6555	84	7	and	and	CCONJ
aesr-6555	84	8	the	the	DET
aesr-6555	84	9	barrel	barrel	NOUN
aesr-6555	84	10	temperatures	temperature	NOUN
aesr-6555	84	11	and	and	CCONJ
aesr-6555	84	12	screw	screw	VERB
aesr-6555	84	13	speeds	speed	NOUN
aesr-6555	84	14	were	be	AUX
aesr-6555	84	15	adjusted	adjust	VERB
aesr-6555	84	16	accordingly	accordingly	ADV
aesr-6555	84	17	.	.	PUNCT
aesr-6555	85	1	the	the	DET
aesr-6555	85	2	raw	raw	ADJ
aesr-6555	85	3	material	material	NOUN
aesr-6555	85	4	was	be	AUX
aesr-6555	85	5	fed	feed	VERB
aesr-6555	85	6	into	into	ADP
aesr-6555	85	7	the	the	DET
aesr-6555	85	8	extruder	extruder	NOUN
aesr-6555	85	9	through	through	ADP
aesr-6555	85	10	the	the	DET
aesr-6555	85	11	hopper	hopper	NOUN
aesr-6555	85	12	,	,	PUNCT
aesr-6555	85	13	and	and	CCONJ
aesr-6555	85	14	the	the	DET
aesr-6555	85	15	extruded	extrude	VERB
aesr-6555	85	16	snacks	snack	NOUN
aesr-6555	85	17	were	be	AUX
aesr-6555	85	18	collected	collect	VERB
aesr-6555	85	19	as	as	SCONJ
aesr-6555	85	20	they	they	PRON
aesr-6555	85	21	came	come	VERB
aesr-6555	85	22	out	out	ADP
aesr-6555	85	23	of	of	ADP
aesr-6555	85	24	the	the	DET
aesr-6555	85	25	die	die	NOUN
aesr-6555	85	26	,	,	PUNCT
aesr-6555	85	27	oven	oven	NOUN
aesr-6555	85	28	-	-	PUNCT
aesr-6555	85	29	dried	dry	VERB
aesr-6555	85	30	,	,	PUNCT
aesr-6555	85	31	and	and	CCONJ
aesr-6555	85	32	then	then	ADV
aesr-6555	85	33	placed	place	VERB
aesr-6555	85	34	in	in	ADP
aesr-6555	85	35	airtight	airtight	NOUN
aesr-6555	85	36	zip	zip	NOUN
aesr-6555	85	37	-	-	PUNCT
aesr-6555	85	38	lock	lock	NOUN
aesr-6555	85	39	polyethylene	polyethylene	NOUN
aesr-6555	85	40	bags	bag	NOUN
aesr-6555	85	41	for	for	ADP
aesr-6555	85	42	further	further	ADJ
aesr-6555	85	43	laboratory	laboratory	NOUN
aesr-6555	85	44	analysis	analysis	NOUN
aesr-6555	85	45	[	[	X
aesr-6555	85	46	5	5	NUM
aesr-6555	85	47	]	]	PUNCT
aesr-6555	85	48	.	.	PUNCT
aesr-6555	86	1	2.7	2.7	NUM
aesr-6555	86	2	.	.	PUNCT
aesr-6555	86	3	determination	determination	NOUN
aesr-6555	86	4	of	of	ADP
aesr-6555	86	5	overall	overall	ADJ
aesr-6555	86	6	acceptability	acceptability	NOUN
aesr-6555	86	7	the	the	DET
aesr-6555	86	8	overall	overall	ADJ
aesr-6555	86	9	acceptability	acceptability	NOUN
aesr-6555	86	10	(	(	PUNCT
aesr-6555	86	11	sensory	sensory	ADJ
aesr-6555	86	12	quality	quality	NOUN
aesr-6555	86	13	attribute	attribute	NOUN
aesr-6555	86	14	)	)	PUNCT
aesr-6555	86	15	of	of	ADP
aesr-6555	86	16	the	the	DET
aesr-6555	86	17	aerial	aerial	ADJ
aesr-6555	86	18	yam	yam	NOUN
aesr-6555	86	19	and	and	CCONJ
aesr-6555	86	20	soybean	soybean	NOUN
aesr-6555	86	21	composite	composite	ADJ
aesr-6555	86	22	flour	flour	NOUN
aesr-6555	86	23	extruded	extrude	VERB
aesr-6555	86	24	snacks	snack	NOUN
aesr-6555	86	25	was	be	AUX
aesr-6555	86	26	determined	determine	VERB
aesr-6555	86	27	using	use	VERB
aesr-6555	86	28	a	a	DET
aesr-6555	86	29	9	9	NUM
aesr-6555	86	30	-	-	PUNCT
aesr-6555	86	31	point	point	NOUN
aesr-6555	86	32	hedonic	hedonic	ADJ
aesr-6555	86	33	scale	scale	NOUN
aesr-6555	86	34	ranging	range	VERB
aesr-6555	86	35	from	from	ADP
aesr-6555	86	36	1	1	NUM
aesr-6555	86	37	(	(	PUNCT
aesr-6555	86	38	extremely	extremely	ADV
aesr-6555	86	39	dislike	dislike	NOUN
aesr-6555	86	40	)	)	PUNCT
aesr-6555	86	41	,	,	PUNCT
aesr-6555	86	42	5	5	NUM
aesr-6555	86	43	(	(	PUNCT
aesr-6555	86	44	neither	neither	CCONJ
aesr-6555	86	45	like	like	VERB
aesr-6555	86	46	nor	nor	CCONJ
aesr-6555	86	47	dislike	dislike	ADJ
aesr-6555	86	48	)	)	PUNCT
aesr-6555	86	49	,	,	PUNCT
aesr-6555	86	50	to	to	ADP
aesr-6555	86	51	9	9	NUM
aesr-6555	86	52	(	(	PUNCT
aesr-6555	86	53	extremely	extremely	ADV
aesr-6555	86	54	liked	like	VERB
aesr-6555	86	55	)	)	PUNCT
aesr-6555	87	1	[	[	X
aesr-6555	87	2	15	15	NUM
aesr-6555	87	3	]	]	PUNCT
aesr-6555	87	4	.	.	PUNCT
aesr-6555	88	1	a	a	DET
aesr-6555	88	2	ten	ten	NUM
aesr-6555	88	3	-	-	PUNCT
aesr-6555	88	4	member	member	NOUN
aesr-6555	88	5	semi	semi	ADJ
aesr-6555	88	6	-	-	ADJ
aesr-6555	88	7	trained	train	VERB
aesr-6555	88	8	panel	panel	NOUN
aesr-6555	88	9	evaluated	evaluate	VERB
aesr-6555	88	10	the	the	DET
aesr-6555	88	11	samples	sample	NOUN
aesr-6555	88	12	and	and	CCONJ
aesr-6555	88	13	accordingly	accordingly	ADV
aesr-6555	88	14	scored	score	VERB
aesr-6555	88	15	the	the	DET
aesr-6555	88	16	overall	overall	ADJ
aesr-6555	88	17	acceptability	acceptability	NOUN
aesr-6555	88	18	of	of	ADP
aesr-6555	88	19	the	the	DET
aesr-6555	88	20	snacks	snack	NOUN
aesr-6555	88	21	.	.	PUNCT
aesr-6555	89	1	2.8	2.8	NUM
aesr-6555	89	2	.	.	PUNCT
aesr-6555	89	3	experimental	experimental	ADJ
aesr-6555	89	4	design	design	NOUN
aesr-6555	89	5	/	/	SYM
aesr-6555	89	6	statistical	statistical	ADJ
aesr-6555	89	7	analysis	analysis	NOUN
aesr-6555	89	8	the	the	DET
aesr-6555	89	9	experimental	experimental	ADJ
aesr-6555	89	10	design	design	NOUN
aesr-6555	89	11	was	be	AUX
aesr-6555	89	12	created	create	VERB
aesr-6555	89	13	using	use	VERB
aesr-6555	89	14	design	design	NOUN
aesr-6555	89	15	expert	expert	NOUN
aesr-6555	89	16	(	(	PUNCT
aesr-6555	89	17	version	version	NOUN
aesr-6555	89	18	11.0.1	11.0.1	NUM
aesr-6555	89	19	)	)	PUNCT
aesr-6555	89	20	.	.	PUNCT
aesr-6555	90	1	barrel	barrel	NOUN
aesr-6555	90	2	temperature	temperature	NOUN
aesr-6555	90	3	(	(	PUNCT
aesr-6555	90	4	bt	bt	NOUN
aesr-6555	90	5	)	)	PUNCT
aesr-6555	90	6	,	,	PUNCT
aesr-6555	90	7	screw	screw	VERB
aesr-6555	90	8	speed	speed	NOUN
aesr-6555	90	9	(	(	PUNCT
aesr-6555	90	10	ss	ss	NOUN
aesr-6555	90	11	)	)	PUNCT
aesr-6555	90	12	,	,	PUNCT
aesr-6555	90	13	and	and	CCONJ
aesr-6555	90	14	feed	feed	NOUN
aesr-6555	90	15	moisture	moisture	NOUN
aesr-6555	90	16	levels	level	NOUN
aesr-6555	90	17	(	(	PUNCT
aesr-6555	90	18	fm	fm	NOUN
aesr-6555	90	19	)	)	PUNCT
aesr-6555	90	20	were	be	AUX
aesr-6555	90	21	chosen	choose	VERB
aesr-6555	90	22	as	as	ADP
aesr-6555	90	23	the	the	DET
aesr-6555	90	24	independent	independent	ADJ
aesr-6555	90	25	factors	factor	NOUN
aesr-6555	90	26	in	in	ADP
aesr-6555	90	27	a	a	DET
aesr-6555	90	28	three	three	NUM
aesr-6555	90	29	-	-	PUNCT
aesr-6555	90	30	factor	factor	NOUN
aesr-6555	90	31	experiment	experiment	NOUN
aesr-6555	90	32	that	that	PRON
aesr-6555	90	33	had	have	VERB
aesr-6555	90	34	five	five	NUM
aesr-6555	90	35	levels	level	NOUN
aesr-6555	90	36	each	each	PRON
aesr-6555	90	37	.	.	PUNCT
aesr-6555	91	1	the	the	DET
aesr-6555	91	2	impact	impact	NOUN
aesr-6555	91	3	of	of	ADP
aesr-6555	91	4	the	the	DET
aesr-6555	91	5	independent	independent	ADJ
aesr-6555	91	6	variables	variable	NOUN
aesr-6555	91	7	or	or	CCONJ
aesr-6555	91	8	factors	factor	NOUN
aesr-6555	91	9	on	on	ADP
aesr-6555	91	10	the	the	DET
aesr-6555	91	11	dependent	dependent	ADJ
aesr-6555	91	12	variable	variable	NOUN
aesr-6555	91	13	(	(	PUNCT
aesr-6555	91	14	the	the	DET
aesr-6555	91	15	response	response	NOUN
aesr-6555	91	16	)	)	PUNCT
aesr-6555	91	17	was	be	AUX
aesr-6555	91	18	examined	examine	VERB
aesr-6555	91	19	using	use	VERB
aesr-6555	91	20	response	response	NOUN
aesr-6555	91	21	surface	surface	NOUN
aesr-6555	91	22	methodology	methodology	NOUN
aesr-6555	91	23	(	(	PUNCT
aesr-6555	91	24	rsm	rsm	NOUN
aesr-6555	91	25	)	)	PUNCT
aesr-6555	91	26	.	.	PUNCT
aesr-6555	92	1	3	3	X
aesr-6555	92	2	.	.	NOUN
aesr-6555	92	3	results	result	NOUN
aesr-6555	92	4	and	and	CCONJ
aesr-6555	92	5	discussions	discussion	NOUN
aesr-6555	92	6	the	the	DET
aesr-6555	92	7	results	result	NOUN
aesr-6555	92	8	of	of	ADP
aesr-6555	92	9	the	the	DET
aesr-6555	92	10	overall	overall	ADJ
aesr-6555	92	11	acceptability	acceptability	NOUN
aesr-6555	92	12	of	of	ADP
aesr-6555	92	13	snacks	snack	NOUN
aesr-6555	92	14	produced	produce	VERB
aesr-6555	92	15	from	from	ADP
aesr-6555	92	16	aerial	aerial	ADJ
aesr-6555	92	17	yam	yam	NOUN
aesr-6555	92	18	and	and	CCONJ
aesr-6555	92	19	soybean	soybean	NOUN
aesr-6555	92	20	flour	flour	NOUN
aesr-6555	92	21	mixture	mixture	NOUN
aesr-6555	92	22	are	be	AUX
aesr-6555	92	23	presented	present	VERB
aesr-6555	92	24	in	in	ADP
aesr-6555	92	25	table	table	NOUN
aesr-6555	92	26	1	1	NUM
aesr-6555	92	27	.	.	PUNCT
aesr-6555	92	28	table	table	NOUN
aesr-6555	92	29	1	1	NUM
aesr-6555	92	30	.	.	PUNCT
aesr-6555	92	31	overall	overall	ADJ
aesr-6555	92	32	acceptability	acceptability	NOUN
aesr-6555	92	33	of	of	ADP
aesr-6555	92	34	aerial	aerial	ADJ
aesr-6555	92	35	yam	yam	NOUN
aesr-6555	92	36	and	and	CCONJ
aesr-6555	92	37	soybean	soybean	NOUN
aesr-6555	92	38	composite	composite	ADJ
aesr-6555	92	39	flour	flour	NOUN
aesr-6555	92	40	snacks	snack	NOUN
aesr-6555	92	41	.	.	PUNCT
aesr-6555	93	1	s	s	X
aesr-6555	93	2	/	/	SYM
aesr-6555	93	3	n	n	PRON
aesr-6555	93	4	bt	bt	NOUN
aesr-6555	93	5	(	(	PUNCT
aesr-6555	93	6	oc	oc	PROPN
aesr-6555	93	7	)	)	PUNCT
aesr-6555	93	8	ss	ss	NOUN
aesr-6555	93	9	(	(	PUNCT
aesr-6555	93	10	rpm	rpm	PROPN
aesr-6555	93	11	)	)	PUNCT
aesr-6555	93	12	fm	fm	PROPN
aesr-6555	93	13	(	(	PUNCT
aesr-6555	93	14	%	%	INTJ
aesr-6555	93	15	)	)	PUNCT
aesr-6555	93	16	overall	overall	ADJ
aesr-6555	93	17	acceptability	acceptability	NOUN
aesr-6555	93	18	1	1	NUM
aesr-6555	93	19	105	105	NUM
aesr-6555	93	20	115	115	NUM
aesr-6555	93	21	31	31	NUM
aesr-6555	93	22	5.51	5.51	NUM
aesr-6555	93	23	±	±	NUM
aesr-6555	93	24	0.011	0.011	NUM
aesr-6555	93	25	2	2	NUM
aesr-6555	93	26	105	105	NUM
aesr-6555	93	27	115	115	NUM
aesr-6555	93	28	35	35	NUM
aesr-6555	93	29	6.43	6.43	NUM
aesr-6555	93	30	±	±	NUM
aesr-6555	93	31	0.031	0.031	NUM
aesr-6555	93	32	3	3	NUM
aesr-6555	93	33	105	105	NUM
aesr-6555	93	34	115	115	NUM
aesr-6555	93	35	35	35	NUM
aesr-6555	93	36	6.39	6.39	NUM
aesr-6555	93	37	±	±	NUM
aesr-6555	94	1	0.031	0.031	NUM
aesr-6555	94	2	4	4	NUM
aesr-6555	94	3	105	105	NUM
aesr-6555	94	4	85	85	NUM
aesr-6555	94	5	35	35	NUM
aesr-6555	94	6	5.76	5.76	NUM
aesr-6555	94	7	±	±	NUM
aesr-6555	94	8	0.111	0.111	NUM
aesr-6555	94	9	5	5	NUM
aesr-6555	94	10	100	100	NUM
aesr-6555	94	11	130	130	NUM
aesr-6555	94	12	33	33	NUM
aesr-6555	94	13	6.42	6.42	NUM
aesr-6555	94	14	±	±	NUM
aesr-6555	94	15	0.008	0.008	NUM
aesr-6555	94	16	6	6	NUM
aesr-6555	94	17	110	110	NUM
aesr-6555	94	18	100	100	NUM
aesr-6555	94	19	37	37	NUM
aesr-6555	94	20	7.10	7.10	NUM
aesr-6555	94	21	±	±	NUM
aesr-6555	94	22	0.006	0.006	NUM
aesr-6555	94	23	7	7	NUM
aesr-6555	94	24	100	100	NUM
aesr-6555	94	25	100	100	NUM
aesr-6555	94	26	37	37	NUM
aesr-6555	94	27	6.00	6.00	NUM
aesr-6555	94	28	±	±	NUM
aesr-6555	94	29	0.021	0.021	NUM
aesr-6555	94	30	8	8	NUM
aesr-6555	94	31	110	110	NUM
aesr-6555	94	32	130	130	NUM
aesr-6555	94	33	33	33	NUM
aesr-6555	94	34	5.45	5.45	NUM
aesr-6555	94	35	±	±	NUM
aesr-6555	94	36	0.008	0.008	NUM
aesr-6555	94	37	9	9	NUM
aesr-6555	94	38	105	105	NUM
aesr-6555	94	39	115	115	NUM
aesr-6555	94	40	35	35	NUM
aesr-6555	94	41	6.45	6.45	NUM
aesr-6555	94	42	±	±	NUM
aesr-6555	94	43	0.031	0.031	NUM
aesr-6555	94	44	10	10	NUM
aesr-6555	94	45	115	115	NUM
aesr-6555	94	46	115	115	NUM
aesr-6555	94	47	35	35	NUM
aesr-6555	94	48	5.60	5.60	NUM
aesr-6555	94	49	±	±	NOUN
aesr-6555	94	50	0.001	0.001	NUM
aesr-6555	94	51	11	11	NUM
aesr-6555	94	52	95	95	NUM
aesr-6555	94	53	115	115	NUM
aesr-6555	94	54	35	35	NUM
aesr-6555	94	55	4.89	4.89	NUM
aesr-6555	94	56	±	±	NUM
aesr-6555	94	57	0.021	0.021	NUM
aesr-6555	94	58	12	12	NUM
aesr-6555	94	59	105	105	NUM
aesr-6555	94	60	115	115	NUM
aesr-6555	94	61	39	39	NUM
aesr-6555	94	62	6.17	6.17	NUM
aesr-6555	94	63	±	±	NUM
aesr-6555	94	64	0.043	0.043	NUM
aesr-6555	94	65	13	13	NUM
aesr-6555	94	66	105	105	NUM
aesr-6555	94	67	115	115	NUM
aesr-6555	94	68	35	35	NUM
aesr-6555	94	69	6.47	6.47	NUM
aesr-6555	94	70	±	±	NUM
aesr-6555	94	71	0.031	0.031	NUM
aesr-6555	94	72	14	14	NUM
aesr-6555	94	73	100	100	NUM
aesr-6555	94	74	100	100	NUM
aesr-6555	94	75	33	33	NUM
aesr-6555	94	76	4.20	4.20	NUM
aesr-6555	94	77	±	±	NUM
aesr-6555	94	78	0.002	0.002	NUM
aesr-6555	94	79	15	15	NUM
aesr-6555	94	80	110	110	NUM
aesr-6555	94	81	130	130	NUM
aesr-6555	94	82	37	37	NUM
aesr-6555	94	83	5.13	5.13	NUM
aesr-6555	94	84	±	±	NUM
aesr-6555	94	85	0.002	0.002	NUM
aesr-6555	94	86	16	16	NUM
aesr-6555	94	87	110	110	NUM
aesr-6555	94	88	100	100	NUM
aesr-6555	94	89	33	33	NUM
aesr-6555	94	90	5.98	5.98	NUM
aesr-6555	94	91	±	±	NUM
aesr-6555	94	92	0.021	0.021	NUM
aesr-6555	94	93	17	17	NUM
aesr-6555	94	94	105	105	NUM
aesr-6555	94	95	145	145	NUM
aesr-6555	94	96	35	35	NUM
aesr-6555	94	97	4.99	4.99	NUM
aesr-6555	94	98	±	±	NUM
aesr-6555	94	99	0.006	0.006	NUM
aesr-6555	94	100	18	18	NUM
aesr-6555	94	101	100	100	NUM
aesr-6555	94	102	130	130	NUM
aesr-6555	94	103	37	37	NUM
aesr-6555	94	104	6.11	6.11	NUM
aesr-6555	94	105	±	±	NUM
aesr-6555	94	106	0.011	0.011	NUM
aesr-6555	94	107	19	19	NUM
aesr-6555	94	108	105	105	NUM
aesr-6555	94	109	115	115	NUM
aesr-6555	94	110	35	35	NUM
aesr-6555	94	111	6.41	6.41	NUM
aesr-6555	94	112	±	±	NUM
aesr-6555	94	113	0.031	0.031	NUM
aesr-6555	94	114	20	20	NUM
aesr-6555	94	115	105	105	NUM
aesr-6555	94	116	115	115	NUM
aesr-6555	94	117	35	35	NUM
aesr-6555	94	118	6.44	6.44	NUM
aesr-6555	94	119	±	±	NUM
aesr-6555	94	120	0.031	0.031	NUM
aesr-6555	94	121	note	note	NOUN
aesr-6555	94	122	:	:	PUNCT
aesr-6555	94	123	values	value	NOUN
aesr-6555	94	124	are	be	AUX
aesr-6555	94	125	mean	mean	VERB
aesr-6555	94	126	±	±	NUM
aesr-6555	94	127	standard	standard	ADJ
aesr-6555	94	128	deviation	deviation	NOUN
aesr-6555	94	129	of	of	ADP
aesr-6555	94	130	triplicate	triplicate	VERB
aesr-6555	94	131	determination	determination	NOUN
aesr-6555	94	132	.	.	PUNCT
aesr-6555	95	1	bt	bt	NOUN
aesr-6555	95	2	=	=	NOUN
aesr-6555	95	3	barrel	barrel	NOUN
aesr-6555	95	4	temperature	temperature	NOUN
aesr-6555	95	5	,	,	PUNCT
aesr-6555	95	6	ss	ss	NOUN
aesr-6555	95	7	=	=	PUNCT
aesr-6555	95	8	screw	screw	VERB
aesr-6555	95	9	speed	speed	NOUN
aesr-6555	95	10	,	,	PUNCT
aesr-6555	95	11	fm	fm	NOUN
aesr-6555	95	12	=	=	NOUN
aesr-6555	95	13	feed	feed	NOUN
aesr-6555	95	14	moisture	moisture	NOUN
aesr-6555	95	15	.	.	PUNCT
aesr-6555	96	1	table	table	NOUN
aesr-6555	96	2	1	1	NUM
aesr-6555	96	3	depicts	depict	VERB
aesr-6555	96	4	the	the	DET
aesr-6555	96	5	overall	overall	ADJ
aesr-6555	96	6	acceptability	acceptability	NOUN
aesr-6555	96	7	results	result	NOUN
aesr-6555	96	8	of	of	ADP
aesr-6555	96	9	the	the	DET
aesr-6555	96	10	snacks	snack	NOUN
aesr-6555	96	11	made	make	VERB
aesr-6555	96	12	with	with	ADP
aesr-6555	96	13	a	a	DET
aesr-6555	96	14	composite	composite	ADJ
aesr-6555	96	15	flour	flour	NOUN
aesr-6555	96	16	of	of	ADP
aesr-6555	96	17	aerial	aerial	ADJ
aesr-6555	96	18	yam	yam	NOUN
aesr-6555	96	19	and	and	CCONJ
aesr-6555	96	20	soybean	soybean	NOUN
aesr-6555	96	21	.	.	PUNCT
aesr-6555	97	1	according	accord	VERB
aesr-6555	97	2	to	to	ADP
aesr-6555	97	3	the	the	DET
aesr-6555	97	4	recorded	record	VERB
aesr-6555	97	5	ratings	rating	NOUN
aesr-6555	97	6	,	,	PUNCT
aesr-6555	97	7	the	the	DET
aesr-6555	97	8	snacks	snack	NOUN
aesr-6555	97	9	'	'	PART
aesr-6555	97	10	overall	overall	ADJ
aesr-6555	97	11	acceptability	acceptability	NOUN
aesr-6555	97	12	ranged	range	VERB
aesr-6555	97	13	from	from	ADP
aesr-6555	97	14	4.20	4.20	NUM
aesr-6555	97	15	to	to	ADP
aesr-6555	97	16	7.10	7.10	NUM
aesr-6555	97	17	.	.	PUNCT
aesr-6555	98	1	this	this	DET
aesr-6555	98	2	range	range	NOUN
aesr-6555	98	3	of	of	ADP
aesr-6555	98	4	values	value	NOUN
aesr-6555	98	5	is	be	AUX
aesr-6555	98	6	lower	low	ADJ
aesr-6555	98	7	than	than	ADP
aesr-6555	98	8	7.22	7.22	NUM
aesr-6555	98	9	to	to	ADP
aesr-6555	98	10	8.33	8.33	NUM
aesr-6555	98	11	for	for	ADP
aesr-6555	98	12	pulse	pulse	NOUN
aesr-6555	98	13	-	-	PUNCT
aesr-6555	98	14	based	base	VERB
aesr-6555	98	15	snacks	snack	NOUN
aesr-6555	98	16	[	[	X
aesr-6555	98	17	11	11	NUM
aesr-6555	98	18	]	]	PUNCT
aesr-6555	98	19	but	but	CCONJ
aesr-6555	98	20	higher	high	ADJ
aesr-6555	98	21	than	than	ADP
aesr-6555	98	22	4.00	4.00	NUM
aesr-6555	98	23	to	to	ADP
aesr-6555	98	24	6.44	6.44	NUM
aesr-6555	98	25	previously	previously	ADV
aesr-6555	98	26	reported	report	VERB
aesr-6555	98	27	for	for	ADP
aesr-6555	98	28	sorghum	sorghum	NOUN
aesr-6555	98	29	-	-	PUNCT
aesr-6555	98	30	based	base	VERB
aesr-6555	98	31	extrudates	extrudate	NOUN
aesr-6555	98	32	supplemented	supplement	VERB
aesr-6555	98	33	with	with	ADP
aesr-6555	98	34	defatted	defatted	ADJ
aesr-6555	98	35	soy	soy	NOUN
aesr-6555	98	36	meal	meal	NOUN
aesr-6555	98	37	flour	flour	NOUN
aesr-6555	98	38	by	by	ADP
aesr-6555	98	39	tadesse	tadesse	PROPN
aesr-6555	98	40	et	et	PROPN
aesr-6555	98	41	al	al	PROPN
aesr-6555	98	42	.	.	PUNCT
aesr-6555	99	1	[	[	X
aesr-6555	99	2	19	19	NUM
aesr-6555	99	3	]	]	PUNCT
aesr-6555	99	4	.	.	PUNCT
aesr-6555	100	1	agriculture	agriculture	NOUN
aesr-6555	100	2	and	and	CCONJ
aesr-6555	100	3	food	food	NOUN
aesr-6555	100	4	sciences	sciences	PROPN
aesr-6555	100	5	research	research	NOUN
aesr-6555	100	6	,	,	PUNCT
aesr-6555	100	7	2025	2025	NUM
aesr-6555	100	8	,	,	PUNCT
aesr-6555	100	9	12(1	12(1	NUM
aesr-6555	100	10	):	):	PUNCT
aesr-6555	100	11	19	19	NUM
aesr-6555	100	12	-	-	SYM
aesr-6555	100	13	24	24	NUM
aesr-6555	100	14	22	22	NUM
aesr-6555	100	15	©	©	ADP
aesr-6555	100	16	2025	2025	NUM
aesr-6555	100	17	by	by	ADP
aesr-6555	100	18	the	the	DET
aesr-6555	100	19	author	author	NOUN
aesr-6555	100	20	;	;	PUNCT
aesr-6555	100	21	licensee	licensee	PROPN
aesr-6555	100	22	asian	asian	ADJ
aesr-6555	100	23	online	online	PROPN
aesr-6555	100	24	journal	journal	PROPN
aesr-6555	100	25	publishing	publishing	NOUN
aesr-6555	100	26	group	group	NOUN
aesr-6555	100	27	however	however	ADV
aesr-6555	100	28	,	,	PUNCT
aesr-6555	100	29	the	the	DET
aesr-6555	100	30	range	range	NOUN
aesr-6555	100	31	of	of	ADP
aesr-6555	100	32	values	value	NOUN
aesr-6555	100	33	for	for	ADP
aesr-6555	100	34	overall	overall	ADJ
aesr-6555	100	35	acceptability	acceptability	NOUN
aesr-6555	100	36	for	for	ADP
aesr-6555	100	37	the	the	DET
aesr-6555	100	38	extruded	extrude	VERB
aesr-6555	100	39	snacks	snack	NOUN
aesr-6555	100	40	made	make	VERB
aesr-6555	100	41	from	from	ADP
aesr-6555	100	42	aerial	aerial	ADJ
aesr-6555	100	43	yam	yam	NOUN
aesr-6555	100	44	and	and	CCONJ
aesr-6555	100	45	soybean	soybean	NOUN
aesr-6555	100	46	composite	composite	ADJ
aesr-6555	100	47	flour	flour	NOUN
aesr-6555	100	48	falls	fall	VERB
aesr-6555	100	49	between	between	ADP
aesr-6555	100	50	5.2	5.2	NUM
aesr-6555	100	51	and	and	CCONJ
aesr-6555	100	52	7.5	7.5	NUM
aesr-6555	100	53	for	for	ADP
aesr-6555	100	54	rice	rice	NOUN
aesr-6555	100	55	flour	flour	NOUN
aesr-6555	100	56	-	-	PUNCT
aesr-6555	100	57	pineapple	pineapple	NOUN
aesr-6555	100	58	waste	waste	NOUN
aesr-6555	100	59	pulp	pulp	NOUN
aesr-6555	100	60	powder	powder	NOUN
aesr-6555	100	61	-	-	PUNCT
aesr-6555	100	62	red	red	ADJ
aesr-6555	100	63	grain	grain	NOUN
aesr-6555	100	64	powder	powder	NOUN
aesr-6555	100	65	extrudates	extrudate	NOUN
aesr-6555	100	66	those	those	PRON
aesr-6555	100	67	previously	previously	ADV
aesr-6555	100	68	reported	report	VERB
aesr-6555	100	69	by	by	ADP
aesr-6555	100	70	kothakota	kothakota	PROPN
aesr-6555	100	71	et	et	PROPN
aesr-6555	100	72	al	al	PROPN
aesr-6555	100	73	.	.	PUNCT
aesr-6555	101	1	[	[	X
aesr-6555	101	2	9	9	NUM
aesr-6555	101	3	]	]	PUNCT
aesr-6555	101	4	and	and	CCONJ
aesr-6555	101	5	those	those	PRON
aesr-6555	101	6	reported	report	VERB
aesr-6555	101	7	to	to	PART
aesr-6555	101	8	be	be	AUX
aesr-6555	101	9	5.94	5.94	NUM
aesr-6555	101	10	to	to	ADP
aesr-6555	101	11	7.02	7.02	NUM
aesr-6555	101	12	for	for	ADP
aesr-6555	101	13	selected	select	VERB
aesr-6555	101	14	aerial	aerial	ADJ
aesr-6555	101	15	yam	yam	NOUN
aesr-6555	101	16	cultivars	cultivar	NOUN
aesr-6555	101	17	and	and	CCONJ
aesr-6555	101	18	african	african	ADJ
aesr-6555	101	19	breadfruit	breadfruit	NOUN
aesr-6555	101	20	extruded	extrude	VERB
aesr-6555	101	21	snacks	snack	NOUN
aesr-6555	101	22	by	by	ADP
aesr-6555	101	23	olatoye	olatoye	NOUN
aesr-6555	101	24	and	and	CCONJ
aesr-6555	101	25	arueya	arueya	NOUN
aesr-6555	101	26	[	[	X
aesr-6555	101	27	20	20	NUM
aesr-6555	101	28	]	]	PUNCT
aesr-6555	101	29	.	.	PUNCT
aesr-6555	102	1	the	the	DET
aesr-6555	102	2	snacks	snack	NOUN
aesr-6555	102	3	produced	produce	VERB
aesr-6555	102	4	at	at	ADP
aesr-6555	102	5	100	100	NUM
aesr-6555	102	6	°	°	NOUN
aesr-6555	102	7	c	c	NOUN
aesr-6555	102	8	barrel	barrel	NOUN
aesr-6555	102	9	temperature	temperature	NOUN
aesr-6555	102	10	,	,	PUNCT
aesr-6555	102	11	100	100	NUM
aesr-6555	102	12	rpm	rpm	NOUN
aesr-6555	102	13	screw	screw	NOUN
aesr-6555	102	14	speed	speed	NOUN
aesr-6555	102	15	,	,	PUNCT
aesr-6555	102	16	and	and	CCONJ
aesr-6555	102	17	33	33	NUM
aesr-6555	102	18	%	%	NOUN
aesr-6555	102	19	feed	feed	NOUN
aesr-6555	102	20	moisture	moisture	NOUN
aesr-6555	102	21	had	have	VERB
aesr-6555	102	22	the	the	DET
aesr-6555	102	23	lowest	low	ADJ
aesr-6555	102	24	overall	overall	ADJ
aesr-6555	102	25	acceptability	acceptability	NOUN
aesr-6555	102	26	score	score	NOUN
aesr-6555	102	27	of	of	ADP
aesr-6555	102	28	4.20	4.20	NUM
aesr-6555	102	29	,	,	PUNCT
aesr-6555	102	30	while	while	SCONJ
aesr-6555	102	31	the	the	DET
aesr-6555	102	32	snacks	snack	NOUN
aesr-6555	102	33	made	make	VERB
aesr-6555	102	34	at	at	ADP
aesr-6555	102	35	110	110	NUM
aesr-6555	102	36	°	°	NOUN
aesr-6555	102	37	c	c	NOUN
aesr-6555	102	38	barrel	barrel	NOUN
aesr-6555	102	39	temperature	temperature	NOUN
aesr-6555	102	40	,	,	PUNCT
aesr-6555	102	41	100	100	NUM
aesr-6555	102	42	rpm	rpm	NOUN
aesr-6555	102	43	screw	screw	NOUN
aesr-6555	102	44	speed	speed	NOUN
aesr-6555	102	45	,	,	PUNCT
aesr-6555	102	46	and	and	CCONJ
aesr-6555	102	47	37	37	NUM
aesr-6555	102	48	%	%	NOUN
aesr-6555	102	49	feed	feed	NOUN
aesr-6555	102	50	moisture	moisture	NOUN
aesr-6555	102	51	yielded	yield	VERB
aesr-6555	102	52	the	the	DET
aesr-6555	102	53	highest	high	ADJ
aesr-6555	102	54	score	score	NOUN
aesr-6555	102	55	(	(	PUNCT
aesr-6555	102	56	7.10	7.10	NUM
aesr-6555	102	57	)	)	PUNCT
aesr-6555	102	58	.	.	PUNCT
aesr-6555	103	1	the	the	DET
aesr-6555	103	2	wide	wide	ADJ
aesr-6555	103	3	range	range	NOUN
aesr-6555	103	4	of	of	ADP
aesr-6555	103	5	scores	score	NOUN
aesr-6555	103	6	recorded	record	VERB
aesr-6555	103	7	for	for	ADP
aesr-6555	103	8	the	the	DET
aesr-6555	103	9	snacks	snack	NOUN
aesr-6555	103	10	indicates	indicate	VERB
aesr-6555	103	11	that	that	SCONJ
aesr-6555	103	12	the	the	DET
aesr-6555	103	13	extruded	extrude	VERB
aesr-6555	103	14	aerial	aerial	ADJ
aesr-6555	103	15	yam	yam	NOUN
aesr-6555	103	16	and	and	CCONJ
aesr-6555	103	17	soybean	soybean	NOUN
aesr-6555	103	18	composite	composite	ADJ
aesr-6555	103	19	flour	flour	NOUN
aesr-6555	103	20	was	be	AUX
aesr-6555	103	21	generally	generally	ADV
aesr-6555	103	22	well	well	ADV
aesr-6555	103	23	accepted	accept	VERB
aesr-6555	103	24	by	by	ADP
aesr-6555	103	25	the	the	DET
aesr-6555	103	26	panelists	panelist	NOUN
aesr-6555	103	27	.	.	PUNCT
aesr-6555	104	1	3.1	3.1	NUM
aesr-6555	104	2	.	.	PUNCT
aesr-6555	104	3	effect	effect	NOUN
aesr-6555	104	4	of	of	ADP
aesr-6555	104	5	extrusion	extrusion	NOUN
aesr-6555	104	6	process	process	NOUN
aesr-6555	104	7	on	on	ADP
aesr-6555	104	8	overall	overall	ADJ
aesr-6555	104	9	acceptability	acceptability	NOUN
aesr-6555	104	10	the	the	DET
aesr-6555	104	11	response	response	NOUN
aesr-6555	104	12	surface	surface	NOUN
aesr-6555	104	13	plot	plot	NOUN
aesr-6555	104	14	displayed	display	VERB
aesr-6555	104	15	in	in	ADP
aesr-6555	104	16	figures	figure	NOUN
aesr-6555	104	17	1	1	NUM
aesr-6555	104	18	through	through	ADP
aesr-6555	104	19	3	3	NUM
aesr-6555	104	20	illustrates	illustrate	VERB
aesr-6555	104	21	how	how	SCONJ
aesr-6555	104	22	the	the	DET
aesr-6555	104	23	extrusion	extrusion	NOUN
aesr-6555	104	24	process	process	NOUN
aesr-6555	104	25	factors	factor	NOUN
aesr-6555	104	26	(	(	PUNCT
aesr-6555	104	27	barrel	barrel	NOUN
aesr-6555	104	28	temperature	temperature	NOUN
aesr-6555	104	29	,	,	PUNCT
aesr-6555	104	30	screw	screw	VERB
aesr-6555	104	31	speed	speed	NOUN
aesr-6555	104	32	,	,	PUNCT
aesr-6555	104	33	and	and	CCONJ
aesr-6555	104	34	feed	feed	NOUN
aesr-6555	104	35	moisture	moisture	NOUN
aesr-6555	104	36	)	)	PUNCT
aesr-6555	104	37	affect	affect	VERB
aesr-6555	104	38	the	the	DET
aesr-6555	104	39	overall	overall	ADJ
aesr-6555	104	40	acceptability	acceptability	NOUN
aesr-6555	104	41	of	of	ADP
aesr-6555	104	42	the	the	DET
aesr-6555	104	43	aerial	aerial	ADJ
aesr-6555	104	44	yam	yam	NOUN
aesr-6555	104	45	and	and	CCONJ
aesr-6555	104	46	soybean	soybean	NOUN
aesr-6555	104	47	composite	composite	ADJ
aesr-6555	104	48	flour	flour	NOUN
aesr-6555	104	49	extruded	extrude	VERB
aesr-6555	104	50	snacks	snack	NOUN
aesr-6555	104	51	.	.	PUNCT
aesr-6555	105	1	figure	figure	NOUN
aesr-6555	105	2	1	1	NUM
aesr-6555	105	3	.	.	PUNCT
aesr-6555	106	1	response	response	NOUN
aesr-6555	106	2	surface	surface	NOUN
aesr-6555	106	3	plot	plot	NOUN
aesr-6555	106	4	showing	show	VERB
aesr-6555	106	5	the	the	DET
aesr-6555	106	6	impact	impact	NOUN
aesr-6555	106	7	of	of	ADP
aesr-6555	106	8	barrel	barrel	NOUN
aesr-6555	106	9	temperature	temperature	NOUN
aesr-6555	106	10	and	and	CCONJ
aesr-6555	106	11	screw	screw	VERB
aesr-6555	106	12	speed	speed	NOUN
aesr-6555	106	13	on	on	ADP
aesr-6555	106	14	overall	overall	ADJ
aesr-6555	106	15	acceptability	acceptability	NOUN
aesr-6555	106	16	.	.	PUNCT
aesr-6555	107	1	figure	figure	NOUN
aesr-6555	107	2	2	2	NUM
aesr-6555	107	3	.	.	PUNCT
aesr-6555	107	4	response	response	NOUN
aesr-6555	107	5	surface	surface	NOUN
aesr-6555	107	6	plot	plot	NOUN
aesr-6555	107	7	showing	show	VERB
aesr-6555	107	8	the	the	DET
aesr-6555	107	9	impact	impact	NOUN
aesr-6555	107	10	of	of	ADP
aesr-6555	107	11	barrel	barrel	NOUN
aesr-6555	107	12	temperature	temperature	NOUN
aesr-6555	107	13	and	and	CCONJ
aesr-6555	107	14	feed	feed	NOUN
aesr-6555	107	15	moisture	moisture	NOUN
aesr-6555	107	16	on	on	ADP
aesr-6555	107	17	overall	overall	ADJ
aesr-6555	107	18	acceptability	acceptability	NOUN
aesr-6555	107	19	.	.	PUNCT
aesr-6555	108	1	agriculture	agriculture	NOUN
aesr-6555	108	2	and	and	CCONJ
aesr-6555	108	3	food	food	NOUN
aesr-6555	108	4	sciences	sciences	PROPN
aesr-6555	108	5	research	research	NOUN
aesr-6555	108	6	,	,	PUNCT
aesr-6555	108	7	2025	2025	NUM
aesr-6555	108	8	,	,	PUNCT
aesr-6555	108	9	12(1	12(1	NUM
aesr-6555	108	10	):	):	PUNCT
aesr-6555	108	11	19	19	NUM
aesr-6555	108	12	-	-	SYM
aesr-6555	108	13	24	24	NUM
aesr-6555	108	14	23	23	NUM
aesr-6555	108	15	©	©	ADP
aesr-6555	108	16	2025	2025	NUM
aesr-6555	108	17	by	by	ADP
aesr-6555	108	18	the	the	DET
aesr-6555	108	19	author	author	NOUN
aesr-6555	108	20	;	;	PUNCT
aesr-6555	108	21	licensee	licensee	PROPN
aesr-6555	108	22	asian	asian	ADJ
aesr-6555	108	23	online	online	PROPN
aesr-6555	108	24	journal	journal	PROPN
aesr-6555	108	25	publishing	publishing	NOUN
aesr-6555	108	26	group	group	NOUN
aesr-6555	108	27	figure	figure	NOUN
aesr-6555	108	28	3	3	NUM
aesr-6555	108	29	.	.	PUNCT
aesr-6555	109	1	response	response	NOUN
aesr-6555	109	2	surface	surface	NOUN
aesr-6555	109	3	plot	plot	NOUN
aesr-6555	109	4	showing	show	VERB
aesr-6555	109	5	the	the	DET
aesr-6555	109	6	impact	impact	NOUN
aesr-6555	109	7	of	of	ADP
aesr-6555	109	8	screw	screw	ADJ
aesr-6555	109	9	speed	speed	NOUN
aesr-6555	109	10	and	and	CCONJ
aesr-6555	109	11	feed	feed	NOUN
aesr-6555	109	12	moisture	moisture	NOUN
aesr-6555	109	13	on	on	ADP
aesr-6555	109	14	overall	overall	ADJ
aesr-6555	109	15	acceptability	acceptability	NOUN
aesr-6555	109	16	.	.	PUNCT
aesr-6555	110	1	the	the	DET
aesr-6555	110	2	overall	overall	ADJ
aesr-6555	110	3	acceptance	acceptance	NOUN
aesr-6555	110	4	score	score	NOUN
aesr-6555	110	5	of	of	ADP
aesr-6555	110	6	the	the	DET
aesr-6555	110	7	snacks	snack	NOUN
aesr-6555	110	8	increased	increase	VERB
aesr-6555	110	9	when	when	SCONJ
aesr-6555	110	10	both	both	PRON
aesr-6555	110	11	the	the	DET
aesr-6555	110	12	barrel	barrel	NOUN
aesr-6555	110	13	temperature	temperature	NOUN
aesr-6555	110	14	and	and	CCONJ
aesr-6555	110	15	the	the	DET
aesr-6555	110	16	extruder	extruder	NOUN
aesr-6555	110	17	's	's	PART
aesr-6555	110	18	screw	screw	ADJ
aesr-6555	110	19	speed	speed	NOUN
aesr-6555	110	20	increased	increase	VERB
aesr-6555	110	21	,	,	PUNCT
aesr-6555	110	22	according	accord	VERB
aesr-6555	110	23	to	to	ADP
aesr-6555	110	24	the	the	DET
aesr-6555	110	25	response	response	NOUN
aesr-6555	110	26	surface	surface	NOUN
aesr-6555	110	27	plot	plot	NOUN
aesr-6555	110	28	for	for	ADP
aesr-6555	110	29	the	the	DET
aesr-6555	110	30	effects	effect	NOUN
aesr-6555	110	31	of	of	ADP
aesr-6555	110	32	both	both	DET
aesr-6555	110	33	variables	variable	NOUN
aesr-6555	110	34	on	on	ADP
aesr-6555	110	35	the	the	DET
aesr-6555	110	36	extrudates	extrudate	NOUN
aesr-6555	110	37	'	'	PART
aesr-6555	110	38	overall	overall	ADJ
aesr-6555	110	39	acceptability	acceptability	NOUN
aesr-6555	110	40	in	in	ADP
aesr-6555	110	41	figure1	figure1	PROPN
aesr-6555	110	42	.	.	PUNCT
aesr-6555	111	1	the	the	DET
aesr-6555	111	2	findings	finding	NOUN
aesr-6555	111	3	of	of	ADP
aesr-6555	111	4	kothakota	kothakota	PROPN
aesr-6555	111	5	et	et	PROPN
aesr-6555	111	6	al	al	PROPN
aesr-6555	111	7	.	.	PUNCT
aesr-6555	112	1	[	[	X
aesr-6555	112	2	9	9	NUM
aesr-6555	112	3	]	]	PUNCT
aesr-6555	112	4	are	be	AUX
aesr-6555	112	5	comparable	comparable	ADJ
aesr-6555	112	6	to	to	ADP
aesr-6555	112	7	this	this	DET
aesr-6555	112	8	discovery	discovery	NOUN
aesr-6555	112	9	.	.	PUNCT
aesr-6555	113	1	the	the	DET
aesr-6555	113	2	response	response	NOUN
aesr-6555	113	3	surface	surface	NOUN
aesr-6555	113	4	plot	plot	NOUN
aesr-6555	113	5	for	for	ADP
aesr-6555	113	6	the	the	DET
aesr-6555	113	7	impact	impact	NOUN
aesr-6555	113	8	of	of	ADP
aesr-6555	113	9	feed	feed	NOUN
aesr-6555	113	10	moisture	moisture	NOUN
aesr-6555	113	11	and	and	CCONJ
aesr-6555	113	12	barrel	barrel	NOUN
aesr-6555	113	13	temperature	temperature	NOUN
aesr-6555	113	14	on	on	ADP
aesr-6555	113	15	the	the	DET
aesr-6555	113	16	snacks	snack	NOUN
aesr-6555	113	17	'	'	PART
aesr-6555	113	18	overall	overall	ADJ
aesr-6555	113	19	acceptability	acceptability	NOUN
aesr-6555	113	20	score	score	NOUN
aesr-6555	113	21	is	be	AUX
aesr-6555	113	22	displayed	display	VERB
aesr-6555	113	23	in	in	ADP
aesr-6555	113	24	figure	figure	NOUN
aesr-6555	113	25	2	2	NUM
aesr-6555	113	26	.	.	PUNCT
aesr-6555	114	1	the	the	DET
aesr-6555	114	2	overall	overall	ADJ
aesr-6555	114	3	acceptability	acceptability	NOUN
aesr-6555	114	4	increased	increase	VERB
aesr-6555	114	5	when	when	SCONJ
aesr-6555	114	6	the	the	DET
aesr-6555	114	7	extruder	extruder	NOUN
aesr-6555	114	8	's	's	PART
aesr-6555	114	9	barrel	barrel	NOUN
aesr-6555	114	10	temperature	temperature	NOUN
aesr-6555	114	11	was	be	AUX
aesr-6555	114	12	raised	raise	VERB
aesr-6555	114	13	.	.	PUNCT
aesr-6555	115	1	in	in	ADP
aesr-6555	115	2	the	the	DET
aesr-6555	115	3	meantime	meantime	NOUN
aesr-6555	115	4	,	,	PUNCT
aesr-6555	115	5	the	the	DET
aesr-6555	115	6	overall	overall	ADJ
aesr-6555	115	7	acceptability	acceptability	NOUN
aesr-6555	115	8	of	of	ADP
aesr-6555	115	9	the	the	DET
aesr-6555	115	10	snacks	snack	NOUN
aesr-6555	115	11	increased	increase	VERB
aesr-6555	115	12	in	in	ADP
aesr-6555	115	13	tandem	tandem	NOUN
aesr-6555	115	14	with	with	ADP
aesr-6555	115	15	an	an	DET
aesr-6555	115	16	increase	increase	NOUN
aesr-6555	115	17	in	in	ADP
aesr-6555	115	18	feed	feed	NOUN
aesr-6555	115	19	moisture	moisture	NOUN
aesr-6555	115	20	.	.	PUNCT
aesr-6555	116	1	this	this	DET
aesr-6555	116	2	claim	claim	NOUN
aesr-6555	116	3	supports	support	VERB
aesr-6555	116	4	the	the	DET
aesr-6555	116	5	earlier	early	ADJ
aesr-6555	116	6	report	report	NOUN
aesr-6555	116	7	of	of	ADP
aesr-6555	116	8	kothakota	kothakota	PROPN
aesr-6555	116	9	et	et	PROPN
aesr-6555	116	10	al	al	PROPN
aesr-6555	116	11	.	.	PUNCT
aesr-6555	117	1	[	[	X
aesr-6555	117	2	9	9	NUM
aesr-6555	117	3	]	]	PUNCT
aesr-6555	117	4	.	.	PUNCT
aesr-6555	118	1	consistent	consistent	ADJ
aesr-6555	118	2	with	with	ADP
aesr-6555	118	3	the	the	DET
aesr-6555	118	4	findings	finding	NOUN
aesr-6555	118	5	of	of	ADP
aesr-6555	118	6	kothakota	kothakota	PROPN
aesr-6555	118	7	et	et	PROPN
aesr-6555	118	8	al	al	PROPN
aesr-6555	118	9	.	.	PUNCT
aesr-6555	119	1	[	[	X
aesr-6555	119	2	9	9	NUM
aesr-6555	119	3	]	]	X
aesr-6555	119	4	the	the	DET
aesr-6555	119	5	response	response	NOUN
aesr-6555	119	6	surface	surface	NOUN
aesr-6555	119	7	plot	plot	NOUN
aesr-6555	119	8	on	on	ADP
aesr-6555	119	9	the	the	DET
aesr-6555	119	10	effect	effect	NOUN
aesr-6555	119	11	of	of	ADP
aesr-6555	119	12	screw	screw	ADJ
aesr-6555	119	13	speed	speed	NOUN
aesr-6555	119	14	and	and	CCONJ
aesr-6555	119	15	feed	feed	NOUN
aesr-6555	119	16	moisture	moisture	NOUN
aesr-6555	119	17	on	on	ADP
aesr-6555	119	18	overall	overall	ADJ
aesr-6555	119	19	acceptability	acceptability	NOUN
aesr-6555	119	20	in	in	ADP
aesr-6555	119	21	figure	figure	NOUN
aesr-6555	119	22	3	3	NUM
aesr-6555	119	23	showed	show	VERB
aesr-6555	119	24	that	that	SCONJ
aesr-6555	119	25	an	an	DET
aesr-6555	119	26	increase	increase	NOUN
aesr-6555	119	27	in	in	ADP
aesr-6555	119	28	both	both	DET
aesr-6555	119	29	factors	factor	NOUN
aesr-6555	119	30	led	lead	VERB
aesr-6555	119	31	to	to	ADP
aesr-6555	119	32	a	a	DET
aesr-6555	119	33	corresponding	corresponding	ADJ
aesr-6555	119	34	increase	increase	NOUN
aesr-6555	119	35	in	in	ADP
aesr-6555	119	36	the	the	DET
aesr-6555	119	37	overall	overall	ADJ
aesr-6555	119	38	acceptability	acceptability	NOUN
aesr-6555	119	39	of	of	ADP
aesr-6555	119	40	the	the	DET
aesr-6555	119	41	snacks	snack	NOUN
aesr-6555	119	42	.	.	PUNCT
aesr-6555	120	1	table	table	NOUN
aesr-6555	120	2	2	2	NUM
aesr-6555	120	3	.	.	PUNCT
aesr-6555	120	4	analysis	analysis	NOUN
aesr-6555	120	5	of	of	ADP
aesr-6555	120	6	variance	variance	NOUN
aesr-6555	120	7	for	for	ADP
aesr-6555	120	8	overall	overall	ADJ
aesr-6555	120	9	acceptability	acceptability	NOUN
aesr-6555	120	10	at	at	ADP
aesr-6555	120	11	a	a	DET
aesr-6555	120	12	5	5	NUM
aesr-6555	120	13	%	%	NOUN
aesr-6555	120	14	significance	significance	NOUN
aesr-6555	120	15	level	level	NOUN
aesr-6555	120	16	.	.	PUNCT
aesr-6555	121	1	source	source	NOUN
aesr-6555	121	2	sum	sum	NOUN
aesr-6555	121	3	of	of	ADP
aesr-6555	121	4	squares	square	NOUN
aesr-6555	121	5	df	df	PROPN
aesr-6555	121	6	mean	mean	VERB
aesr-6555	121	7	square	square	ADJ
aesr-6555	122	1	f	f	NOUN
aesr-6555	122	2	-	-	PUNCT
aesr-6555	122	3	value	value	NOUN
aesr-6555	122	4	p	p	NOUN
aesr-6555	122	5	-	-	PUNCT
aesr-6555	122	6	value	value	NOUN
aesr-6555	122	7	barrel	barrel	NOUN
aesr-6555	122	8	temp	temp	NOUN
aesr-6555	122	9	2.472	2.472	NUM
aesr-6555	122	10	3	3	NUM
aesr-6555	122	11	0.824	0.824	NUM
aesr-6555	122	12	1.609	1.609	NUM
aesr-6555	122	13	0.0255	0.0255	NUM
aesr-6555	122	14	screw	screw	VERB
aesr-6555	122	15	speed	speed	NOUN
aesr-6555	122	16	1.975	1.975	NUM
aesr-6555	122	17	3	3	NUM
aesr-6555	122	18	0.658	0.658	NUM
aesr-6555	122	19	1.285	1.285	NUM
aesr-6555	122	20	0.338	0.338	NUM
aesr-6555	122	21	feed	feed	NOUN
aesr-6555	122	22	moisture	moisture	NOUN
aesr-6555	122	23	1.398	1.398	NUM
aesr-6555	122	24	3	3	NUM
aesr-6555	122	25	0.466	0.466	NUM
aesr-6555	122	26	0.910	0.910	NUM
aesr-6555	122	27	0.0474	0.0474	NUM
aesr-6555	122	28	error	error	NOUN
aesr-6555	122	29	4.611	4.611	NUM
aesr-6555	122	30	9	9	NUM
aesr-6555	122	31	0.512	0.512	NUM
aesr-6555	122	32	total	total	ADJ
aesr-6555	122	33	704.359	704.359	NUM
aesr-6555	122	34	20	20	NUM
aesr-6555	122	35	corrected	correct	VERB
aesr-6555	122	36	total	total	ADJ
aesr-6555	122	37	9.339	9.339	NUM
aesr-6555	122	38	19	19	NUM
aesr-6555	122	39	barrel	barrel	NOUN
aesr-6555	122	40	temperature	temperature	NOUN
aesr-6555	122	41	,	,	PUNCT
aesr-6555	122	42	screw	screw	VERB
aesr-6555	122	43	speed	speed	NOUN
aesr-6555	122	44	,	,	PUNCT
aesr-6555	122	45	and	and	CCONJ
aesr-6555	122	46	feed	feed	NOUN
aesr-6555	122	47	moisture	moisture	NOUN
aesr-6555	122	48	all	all	PRON
aesr-6555	122	49	had	have	VERB
aesr-6555	122	50	p	p	NOUN
aesr-6555	122	51	-	-	PUNCT
aesr-6555	122	52	values	value	NOUN
aesr-6555	122	53	of	of	ADP
aesr-6555	122	54	0.0255	0.0255	NUM
aesr-6555	122	55	,	,	PUNCT
aesr-6555	122	56	0.338	0.338	NUM
aesr-6555	122	57	,	,	PUNCT
aesr-6555	122	58	and	and	CCONJ
aesr-6555	122	59	0.0474	0.0474	NUM
aesr-6555	122	60	,	,	PUNCT
aesr-6555	122	61	respectively	respectively	ADV
aesr-6555	122	62	,	,	PUNCT
aesr-6555	122	63	according	accord	VERB
aesr-6555	122	64	to	to	ADP
aesr-6555	122	65	an	an	DET
aesr-6555	122	66	analysis	analysis	NOUN
aesr-6555	122	67	of	of	ADP
aesr-6555	122	68	variance	variance	NOUN
aesr-6555	122	69	(	(	PUNCT
aesr-6555	122	70	anova	anova	PROPN
aesr-6555	122	71	)	)	PUNCT
aesr-6555	122	72	at	at	ADP
aesr-6555	122	73	the	the	DET
aesr-6555	122	74	5	5	NUM
aesr-6555	122	75	%	%	NOUN
aesr-6555	122	76	significance	significance	NOUN
aesr-6555	122	77	level	level	NOUN
aesr-6555	122	78	(	(	PUNCT
aesr-6555	122	79	table	table	NOUN
aesr-6555	122	80	2	2	NUM
aesr-6555	122	81	)	)	PUNCT
aesr-6555	122	82	.	.	PUNCT
aesr-6555	123	1	this	this	PRON
aesr-6555	123	2	suggests	suggest	VERB
aesr-6555	123	3	that	that	PRON
aesr-6555	123	4	screw	screw	VERB
aesr-6555	123	5	speed	speed	NOUN
aesr-6555	123	6	had	have	VERB
aesr-6555	123	7	an	an	DET
aesr-6555	123	8	insignificant	insignificant	ADJ
aesr-6555	123	9	(	(	PUNCT
aesr-6555	123	10	p	p	X
aesr-6555	123	11	>	>	X
aesr-6555	123	12	0.05	0.05	NUM
aesr-6555	123	13	)	)	PUNCT
aesr-6555	123	14	impact	impact	NOUN
aesr-6555	123	15	on	on	ADP
aesr-6555	123	16	the	the	DET
aesr-6555	123	17	snacks	snack	NOUN
aesr-6555	123	18	'	'	PART
aesr-6555	123	19	overall	overall	ADJ
aesr-6555	123	20	acceptability	acceptability	NOUN
aesr-6555	123	21	,	,	PUNCT
aesr-6555	123	22	whereas	whereas	SCONJ
aesr-6555	123	23	barrel	barrel	NOUN
aesr-6555	123	24	temperature	temperature	NOUN
aesr-6555	123	25	and	and	CCONJ
aesr-6555	123	26	feed	feed	NOUN
aesr-6555	123	27	moisture	moisture	NOUN
aesr-6555	123	28	had	have	VERB
aesr-6555	123	29	a	a	DET
aesr-6555	123	30	significant	significant	ADJ
aesr-6555	123	31	(	(	PUNCT
aesr-6555	123	32	p	p	X
aesr-6555	123	33	<	<	X
aesr-6555	123	34	0.05	0.05	NUM
aesr-6555	123	35	)	)	PUNCT
aesr-6555	123	36	impact	impact	NOUN
aesr-6555	123	37	.	.	PUNCT
aesr-6555	124	1	the	the	DET
aesr-6555	124	2	overall	overall	ADJ
aesr-6555	124	3	acceptability	acceptability	NOUN
aesr-6555	124	4	of	of	ADP
aesr-6555	124	5	the	the	DET
aesr-6555	124	6	snacks	snack	NOUN
aesr-6555	124	7	was	be	AUX
aesr-6555	124	8	shown	show	VERB
aesr-6555	124	9	to	to	PART
aesr-6555	124	10	be	be	AUX
aesr-6555	124	11	significantly	significantly	ADV
aesr-6555	124	12	(	(	PUNCT
aesr-6555	124	13	p	p	X
aesr-6555	124	14	<	<	X
aesr-6555	124	15	0.05	0.05	NUM
aesr-6555	124	16	)	)	PUNCT
aesr-6555	124	17	impacted	impact	VERB
aesr-6555	124	18	by	by	ADP
aesr-6555	124	19	the	the	DET
aesr-6555	124	20	extrusion	extrusion	NOUN
aesr-6555	124	21	process	process	NOUN
aesr-6555	124	22	parameters	parameter	NOUN
aesr-6555	124	23	and	and	CCONJ
aesr-6555	124	24	their	their	PRON
aesr-6555	124	25	interactions	interaction	NOUN
aesr-6555	124	26	,	,	PUNCT
aesr-6555	124	27	according	accord	VERB
aesr-6555	124	28	to	to	ADP
aesr-6555	124	29	the	the	DET
aesr-6555	124	30	"	"	PUNCT
aesr-6555	124	31	test	test	NOUN
aesr-6555	124	32	of	of	ADP
aesr-6555	124	33	betweensubjects	betweensubject	NOUN
aesr-6555	124	34	effects	effect	NOUN
aesr-6555	124	35	"	"	PUNCT
aesr-6555	124	36	of	of	ADP
aesr-6555	124	37	the	the	DET
aesr-6555	124	38	parameters	parameter	NOUN
aesr-6555	124	39	.	.	PUNCT
aesr-6555	125	1	4	4	X
aesr-6555	125	2	.	.	X
aesr-6555	125	3	conclusion	conclusion	NOUN
aesr-6555	125	4	this	this	DET
aesr-6555	125	5	study	study	NOUN
aesr-6555	125	6	has	have	AUX
aesr-6555	125	7	demonstrated	demonstrate	VERB
aesr-6555	125	8	that	that	SCONJ
aesr-6555	125	9	the	the	DET
aesr-6555	125	10	extrusion	extrusion	NOUN
aesr-6555	125	11	process	process	NOUN
aesr-6555	125	12	parameters	parameter	NOUN
aesr-6555	125	13	—	—	PUNCT
aesr-6555	125	14	barrel	barrel	NOUN
aesr-6555	125	15	temperature	temperature	NOUN
aesr-6555	125	16	,	,	PUNCT
aesr-6555	125	17	screw	screw	VERB
aesr-6555	125	18	speed	speed	NOUN
aesr-6555	125	19	,	,	PUNCT
aesr-6555	125	20	and	and	CCONJ
aesr-6555	125	21	feed	feed	NOUN
aesr-6555	125	22	moisture	moisture	NOUN
aesr-6555	125	23	—	—	PUNCT
aesr-6555	125	24	as	as	ADV
aesr-6555	125	25	well	well	ADV
aesr-6555	125	26	as	as	ADP
aesr-6555	125	27	how	how	SCONJ
aesr-6555	125	28	they	they	PRON
aesr-6555	125	29	interact	interact	VERB
aesr-6555	125	30	,	,	PUNCT
aesr-6555	125	31	affect	affect	VERB
aesr-6555	125	32	the	the	DET
aesr-6555	125	33	snacks	snack	NOUN
aesr-6555	125	34	'	'	PART
aesr-6555	125	35	quality	quality	NOUN
aesr-6555	125	36	features	feature	NOUN
aesr-6555	125	37	in	in	ADP
aesr-6555	125	38	both	both	CCONJ
aesr-6555	125	39	positive	positive	ADJ
aesr-6555	125	40	and	and	CCONJ
aesr-6555	125	41	negative	negative	ADJ
aesr-6555	125	42	ways	way	NOUN
aesr-6555	125	43	.	.	PUNCT
aesr-6555	126	1	the	the	DET
aesr-6555	126	2	overall	overall	ADJ
aesr-6555	126	3	acceptability	acceptability	NOUN
aesr-6555	126	4	of	of	ADP
aesr-6555	126	5	the	the	DET
aesr-6555	126	6	aerial	aerial	ADJ
aesr-6555	126	7	yam	yam	NOUN
aesr-6555	126	8	and	and	CCONJ
aesr-6555	126	9	soybean	soybean	NOUN
aesr-6555	126	10	composite	composite	ADJ
aesr-6555	126	11	flour	flour	NOUN
aesr-6555	126	12	extruded	extrude	VERB
aesr-6555	126	13	snacks	snack	NOUN
aesr-6555	126	14	increased	increase	VERB
aesr-6555	126	15	as	as	ADP
aesr-6555	126	16	a	a	DET
aesr-6555	126	17	result	result	NOUN
aesr-6555	126	18	of	of	ADP
aesr-6555	126	19	increases	increase	NOUN
aesr-6555	126	20	in	in	ADP
aesr-6555	126	21	barrel	barrel	NOUN
aesr-6555	126	22	temperature	temperature	NOUN
aesr-6555	126	23	,	,	PUNCT
aesr-6555	126	24	screw	screw	VERB
aesr-6555	126	25	speed	speed	NOUN
aesr-6555	126	26	,	,	PUNCT
aesr-6555	126	27	and	and	CCONJ
aesr-6555	126	28	feed	feed	NOUN
aesr-6555	126	29	moisture	moisture	NOUN
aesr-6555	126	30	.	.	PUNCT
aesr-6555	127	1	while	while	SCONJ
aesr-6555	127	2	screw	screw	VERB
aesr-6555	127	3	speed	speed	NOUN
aesr-6555	127	4	had	have	VERB
aesr-6555	127	5	no	no	DET
aesr-6555	127	6	discernible	discernible	ADJ
aesr-6555	127	7	impact	impact	NOUN
aesr-6555	127	8	on	on	ADP
aesr-6555	127	9	overall	overall	ADJ
aesr-6555	127	10	acceptance	acceptance	NOUN
aesr-6555	127	11	,	,	PUNCT
aesr-6555	127	12	barrel	barrel	NOUN
aesr-6555	127	13	temperature	temperature	NOUN
aesr-6555	127	14	and	and	CCONJ
aesr-6555	127	15	feed	feed	NOUN
aesr-6555	127	16	moisture	moisture	NOUN
aesr-6555	127	17	had	have	VERB
aesr-6555	127	18	a	a	DET
aesr-6555	127	19	considerable	considerable	ADJ
aesr-6555	127	20	impact	impact	NOUN
aesr-6555	127	21	on	on	ADP
aesr-6555	127	22	the	the	DET
aesr-6555	127	23	snacks	snack	NOUN
aesr-6555	127	24	'	'	PART
aesr-6555	127	25	overall	overall	ADJ
aesr-6555	127	26	appeal	appeal	NOUN
aesr-6555	127	27	.	.	PUNCT
aesr-6555	128	1	the	the	DET
aesr-6555	128	2	overall	overall	ADJ
aesr-6555	128	3	acceptance	acceptance	NOUN
aesr-6555	128	4	of	of	ADP
aesr-6555	128	5	the	the	DET
aesr-6555	128	6	snacks	snack	NOUN
aesr-6555	128	7	was	be	AUX
aesr-6555	128	8	significantly	significantly	ADV
aesr-6555	128	9	impacted	impact	VERB
aesr-6555	128	10	by	by	ADP
aesr-6555	128	11	the	the	DET
aesr-6555	128	12	interactions	interaction	NOUN
aesr-6555	128	13	of	of	ADP
aesr-6555	128	14	the	the	DET
aesr-6555	128	15	extrusion	extrusion	ADJ
aesr-6555	128	16	parameters	parameter	NOUN
aesr-6555	128	17	.	.	PUNCT
aesr-6555	129	1	references	reference	NOUN
aesr-6555	129	2	[	[	X
aesr-6555	129	3	1	1	NUM
aesr-6555	129	4	]	]	PUNCT
aesr-6555	129	5	l.	l.	PROPN
aesr-6555	129	6	sebio	sebio	PROPN
aesr-6555	129	7	and	and	CCONJ
aesr-6555	129	8	y.	y.	PROPN
aesr-6555	129	9	chang	chang	PROPN
aesr-6555	129	10	,	,	PUNCT
aesr-6555	129	11	"	"	PUNCT
aesr-6555	129	12	effects	effect	NOUN
aesr-6555	129	13	of	of	ADP
aesr-6555	129	14	selected	select	VERB
aesr-6555	129	15	process	process	NOUN
aesr-6555	129	16	parameters	parameter	NOUN
aesr-6555	129	17	in	in	ADP
aesr-6555	129	18	extrusion	extrusion	NOUN
aesr-6555	129	19	of	of	ADP
aesr-6555	129	20	yam	yam	NOUN
aesr-6555	129	21	flour	flour	NOUN
aesr-6555	129	22	(	(	PUNCT
aesr-6555	129	23	dioscorea	dioscorea	NOUN
aesr-6555	129	24	rotundata	rotundata	NOUN
aesr-6555	129	25	)	)	PUNCT
aesr-6555	129	26	on	on	ADP
aesr-6555	129	27	physicochemical	physicochemical	ADJ
aesr-6555	129	28	properties	property	NOUN
aesr-6555	129	29	of	of	ADP
aesr-6555	129	30	the	the	DET
aesr-6555	129	31	extrudates	extrudate	NOUN
aesr-6555	129	32	,	,	PUNCT
aesr-6555	129	33	"	"	PUNCT
aesr-6555	129	34	food	food	NOUN
aesr-6555	129	35	/	/	SYM
aesr-6555	129	36	nahrung	nahrung	PROPN
aesr-6555	129	37	,	,	PUNCT
aesr-6555	129	38	vol	vol	NOUN
aesr-6555	129	39	.	.	PROPN
aesr-6555	129	40	44	44	NUM
aesr-6555	129	41	,	,	PUNCT
aesr-6555	129	42	no	no	INTJ
aesr-6555	129	43	.	.	NOUN
aesr-6555	129	44	2	2	NUM
aesr-6555	129	45	,	,	PUNCT
aesr-6555	129	46	pp	pp	ADJ
aesr-6555	129	47	.	.	PUNCT
aesr-6555	130	1	96	96	NUM
aesr-6555	130	2	-	-	SYM
aesr-6555	130	3	101	101	NUM
aesr-6555	130	4	,	,	PUNCT
aesr-6555	130	5	2000	2000	NUM
aesr-6555	130	6	.	.	PUNCT
aesr-6555	131	1	https://doi.org/10.1002/(sici)15213803(20000301)44:2<96::aid-food96>3.0.co;2-9	https://doi.org/10.1002/(sici)15213803(20000301)44:2<96::aid-food96>3.0.co;2-9	X
aesr-6555	132	1	[	[	X
aesr-6555	132	2	2	2	NUM
aesr-6555	132	3	]	]	PUNCT
aesr-6555	132	4	i.	i.	NOUN
aesr-6555	132	5	pardeshi	pardeshi	PROPN
aesr-6555	132	6	and	and	CCONJ
aesr-6555	132	7	p.	p.	PROPN
aesr-6555	132	8	chattopadhyay	chattopadhyay	PROPN
aesr-6555	132	9	,	,	PUNCT
aesr-6555	132	10	"	"	PUNCT
aesr-6555	132	11	whirling	whirl	VERB
aesr-6555	132	12	bed	bed	NOUN
aesr-6555	132	13	hot	hot	ADJ
aesr-6555	132	14	air	air	NOUN
aesr-6555	132	15	puffing	puff	VERB
aesr-6555	132	16	kinetics	kinetic	NOUN
aesr-6555	132	17	of	of	ADP
aesr-6555	132	18	rice	rice	NOUN
aesr-6555	132	19	-	-	PUNCT
aesr-6555	132	20	soy	soy	NOUN
aesr-6555	132	21	ready	ready	ADJ
aesr-6555	132	22	-	-	PUNCT
aesr-6555	132	23	to	to	PART
aesr-6555	132	24	-	-	PUNCT
aesr-6555	132	25	eat	eat	VERB
aesr-6555	132	26	(	(	PUNCT
aesr-6555	132	27	rte	rte	NOUN
aesr-6555	132	28	)	)	PUNCT
aesr-6555	132	29	snacks	snack	NOUN
aesr-6555	132	30	,	,	PUNCT
aesr-6555	132	31	"	"	PUNCT
aesr-6555	132	32	journal	journal	NOUN
aesr-6555	132	33	of	of	ADP
aesr-6555	132	34	ready	ready	ADJ
aesr-6555	132	35	to	to	PART
aesr-6555	132	36	eat	eat	VERB
aesr-6555	132	37	food	food	NOUN
aesr-6555	132	38	,	,	PUNCT
aesr-6555	132	39	vol	vol	NOUN
aesr-6555	132	40	.	.	PROPN
aesr-6555	132	41	1	1	NUM
aesr-6555	132	42	,	,	PUNCT
aesr-6555	132	43	no	no	INTJ
aesr-6555	132	44	.	.	NOUN
aesr-6555	132	45	1	1	NUM
aesr-6555	132	46	,	,	PUNCT
aesr-6555	132	47	pp	pp	ADJ
aesr-6555	132	48	.	.	PUNCT
aesr-6555	133	1	01	01	NUM
aesr-6555	133	2	-	-	SYM
aesr-6555	133	3	10	10	NUM
aesr-6555	133	4	,	,	PUNCT
aesr-6555	133	5	2014	2014	NUM
aesr-6555	133	6	.	.	PUNCT
aesr-6555	134	1	[	[	X
aesr-6555	134	2	3	3	X
aesr-6555	134	3	]	]	PUNCT
aesr-6555	134	4	s.	s.	PROPN
aesr-6555	134	5	pawar	pawar	PROPN
aesr-6555	134	6	,	,	PUNCT
aesr-6555	134	7	i.	i.	PROPN
aesr-6555	134	8	pardeshi	pardeshi	PROPN
aesr-6555	134	9	,	,	PUNCT
aesr-6555	134	10	p.	p.	NOUN
aesr-6555	134	11	borkar	borkar	NOUN
aesr-6555	134	12	,	,	PUNCT
aesr-6555	134	13	and	and	CCONJ
aesr-6555	134	14	m.	m.	PROPN
aesr-6555	134	15	rajput	rajput	PROPN
aesr-6555	134	16	,	,	PUNCT
aesr-6555	134	17	"	"	PUNCT
aesr-6555	134	18	optimization	optimization	NOUN
aesr-6555	134	19	of	of	ADP
aesr-6555	134	20	process	process	NOUN
aesr-6555	134	21	parameters	parameter	NOUN
aesr-6555	134	22	of	of	ADP
aesr-6555	134	23	microwave	microwave	NOUN
aesr-6555	134	24	puffed	puff	VERB
aesr-6555	134	25	sorghum	sorghum	NOUN
aesr-6555	134	26	based	base	VERB
aesr-6555	134	27	ready	ready	ADJ
aesr-6555	134	28	-	-	PUNCT
aesr-6555	134	29	toeat	toeat	NOUN
aesr-6555	134	30	(	(	PUNCT
aesr-6555	134	31	rte	rte	NOUN
aesr-6555	134	32	)	)	PUNCT
aesr-6555	134	33	food	food	NOUN
aesr-6555	134	34	,	,	PUNCT
aesr-6555	134	35	"	"	PUNCT
aesr-6555	134	36	journal	journal	NOUN
aesr-6555	134	37	of	of	ADP
aesr-6555	134	38	ready	ready	ADJ
aesr-6555	134	39	to	to	PART
aesr-6555	134	40	eat	eat	VERB
aesr-6555	134	41	foods	food	NOUN
aesr-6555	134	42	,	,	PUNCT
aesr-6555	134	43	vol	vol	NOUN
aesr-6555	134	44	.	.	PROPN
aesr-6555	134	45	1	1	NUM
aesr-6555	134	46	,	,	PUNCT
aesr-6555	134	47	no	no	INTJ
aesr-6555	134	48	.	.	NOUN
aesr-6555	134	49	2	2	NUM
aesr-6555	134	50	,	,	PUNCT
aesr-6555	134	51	pp	pp	ADJ
aesr-6555	134	52	.	.	PUNCT
aesr-6555	135	1	59	59	NUM
aesr-6555	135	2	-	-	SYM
aesr-6555	135	3	68	68	NUM
aesr-6555	135	4	,	,	PUNCT
aesr-6555	135	5	2014	2014	NUM
aesr-6555	135	6	.	.	PUNCT
aesr-6555	136	1	[	[	X
aesr-6555	136	2	4	4	X
aesr-6555	136	3	]	]	PUNCT
aesr-6555	136	4	s.	s.	PROPN
aesr-6555	136	5	navale	navale	PROPN
aesr-6555	136	6	,	,	PUNCT
aesr-6555	136	7	s.	s.	PROPN
aesr-6555	136	8	b.	b.	PROPN
aesr-6555	136	9	swami	swami	PROPN
aesr-6555	136	10	,	,	PUNCT
aesr-6555	136	11	and	and	CCONJ
aesr-6555	136	12	n.	n.	PROPN
aesr-6555	136	13	thakor	thakor	PROPN
aesr-6555	136	14	,	,	PUNCT
aesr-6555	136	15	"	"	PUNCT
aesr-6555	136	16	extrusion	extrusion	ADJ
aesr-6555	136	17	cooking	cooking	NOUN
aesr-6555	136	18	technology	technology	NOUN
aesr-6555	136	19	for	for	ADP
aesr-6555	136	20	foods	food	NOUN
aesr-6555	136	21	:	:	PUNCT
aesr-6555	136	22	a	a	DET
aesr-6555	136	23	review	review	NOUN
aesr-6555	136	24	,	,	PUNCT
aesr-6555	136	25	"	"	PUNCT
aesr-6555	136	26	journal	journal	NOUN
aesr-6555	136	27	of	of	ADP
aesr-6555	136	28	ready	ready	ADJ
aesr-6555	136	29	to	to	PART
aesr-6555	136	30	eat	eat	VERB
aesr-6555	136	31	food	food	NOUN
aesr-6555	136	32	,	,	PUNCT
aesr-6555	136	33	vol	vol	NOUN
aesr-6555	136	34	.	.	PROPN
aesr-6555	136	35	2	2	NUM
aesr-6555	136	36	,	,	PUNCT
aesr-6555	136	37	no	no	INTJ
aesr-6555	136	38	.	.	NOUN
aesr-6555	136	39	3	3	NUM
aesr-6555	136	40	,	,	PUNCT
aesr-6555	136	41	pp	pp	ADJ
aesr-6555	136	42	.	.	PUNCT
aesr-6555	137	1	66	66	NUM
aesr-6555	137	2	-	-	SYM
aesr-6555	137	3	80	80	NUM
aesr-6555	137	4	,	,	PUNCT
aesr-6555	137	5	2015	2015	NUM
aesr-6555	137	6	.	.	PUNCT
aesr-6555	138	1	https://doi.org/10.1002/(sici)1521-3803(20000301)44:2	https://doi.org/10.1002/(sici)1521-3803(20000301)44:2	NOUN
aesr-6555	138	2	https://doi.org/10.1002/(sici)1521-3803(20000301)44:2	https://doi.org/10.1002/(sici)1521-3803(20000301)44:2	ADP
aesr-6555	138	3	agriculture	agriculture	NOUN
aesr-6555	138	4	and	and	CCONJ
aesr-6555	138	5	food	food	NOUN
aesr-6555	138	6	sciences	sciences	PROPN
aesr-6555	138	7	research	research	NOUN
aesr-6555	138	8	,	,	PUNCT
aesr-6555	138	9	2025	2025	NUM
aesr-6555	138	10	,	,	PUNCT
aesr-6555	138	11	12(1	12(1	NUM
aesr-6555	138	12	):	):	PUNCT
aesr-6555	138	13	19	19	NUM
aesr-6555	138	14	-	-	SYM
aesr-6555	138	15	24	24	NUM
aesr-6555	138	16	24	24	NUM
aesr-6555	138	17	©	©	PROPN
aesr-6555	138	18	2025	2025	NUM
aesr-6555	138	19	by	by	ADP
aesr-6555	138	20	the	the	DET
aesr-6555	138	21	author	author	NOUN
aesr-6555	138	22	;	;	PUNCT
aesr-6555	138	23	licensee	licensee	PROPN
aesr-6555	138	24	asian	asian	ADJ
aesr-6555	138	25	online	online	PROPN
aesr-6555	138	26	journal	journal	PROPN
aesr-6555	138	27	publishing	publishing	NOUN
aesr-6555	138	28	group	group	NOUN
aesr-6555	139	1	[	[	X
aesr-6555	139	2	5	5	NUM
aesr-6555	139	3	]	]	PUNCT
aesr-6555	139	4	e.	e.	PROPN
aesr-6555	139	5	o.	o.	PROPN
aesr-6555	139	6	umoh	umoh	PROPN
aesr-6555	139	7	and	and	CCONJ
aesr-6555	139	8	m.	m.	PROPN
aesr-6555	139	9	c.	c.	PROPN
aesr-6555	139	10	ekanem	ekanem	PROPN
aesr-6555	139	11	,	,	PUNCT
aesr-6555	139	12	"	"	PUNCT
aesr-6555	139	13	effects	effect	NOUN
aesr-6555	139	14	of	of	ADP
aesr-6555	139	15	barrel	barrel	NOUN
aesr-6555	139	16	temperature	temperature	NOUN
aesr-6555	139	17	,	,	PUNCT
aesr-6555	139	18	screw	screw	VERB
aesr-6555	139	19	speed	speed	NOUN
aesr-6555	139	20	and	and	CCONJ
aesr-6555	139	21	moisture	moisture	NOUN
aesr-6555	139	22	content	content	NOUN
aesr-6555	139	23	on	on	ADP
aesr-6555	139	24	the	the	DET
aesr-6555	139	25	organoleptic	organoleptic	ADJ
aesr-6555	139	26	properties	property	NOUN
aesr-6555	139	27	of	of	ADP
aesr-6555	139	28	aerial	aerial	ADJ
aesr-6555	139	29	yam	yam	NOUN
aesr-6555	139	30	and	and	CCONJ
aesr-6555	139	31	soybean	soybean	NOUN
aesr-6555	139	32	flour	flour	NOUN
aesr-6555	139	33	extruded	extrude	VERB
aesr-6555	139	34	snacks	snack	NOUN
aesr-6555	139	35	,	,	PUNCT
aesr-6555	139	36	"	"	PUNCT
aesr-6555	139	37	african	african	ADJ
aesr-6555	139	38	journal	journal	NOUN
aesr-6555	139	39	of	of	ADP
aesr-6555	139	40	agricultural	agricultural	ADJ
aesr-6555	139	41	science	science	NOUN
aesr-6555	139	42	and	and	CCONJ
aesr-6555	139	43	food	food	NOUN
aesr-6555	139	44	research	research	NOUN
aesr-6555	139	45	,	,	PUNCT
aesr-6555	139	46	vol	vol	NOUN
aesr-6555	139	47	.	.	PROPN
aesr-6555	139	48	16	16	NUM
aesr-6555	139	49	,	,	PUNCT
aesr-6555	139	50	no	no	INTJ
aesr-6555	139	51	.	.	NOUN
aesr-6555	139	52	1	1	NUM
aesr-6555	139	53	,	,	PUNCT
aesr-6555	139	54	pp	pp	ADJ
aesr-6555	139	55	.	.	PUNCT
aesr-6555	140	1	51	51	NUM
aesr-6555	140	2	-	-	SYM
aesr-6555	140	3	67	67	NUM
aesr-6555	140	4	,	,	PUNCT
aesr-6555	140	5	2024	2024	NUM
aesr-6555	140	6	.	.	PUNCT
aesr-6555	141	1	https://doi.org/10.62154/ajasfr.2024.016.010409	https://doi.org/10.62154/ajasfr.2024.016.010409	NOUN
aesr-6555	142	1	[	[	X
aesr-6555	142	2	6	6	NUM
aesr-6555	142	3	]	]	X
aesr-6555	142	4	n.	n.	NOUN
aesr-6555	142	5	nikmaram	nikmaram	NOUN
aesr-6555	142	6	,	,	PUNCT
aesr-6555	142	7	m.	m.	NOUN
aesr-6555	142	8	h.	h.	PROPN
aesr-6555	142	9	kamani	kamani	PROPN
aesr-6555	142	10	,	,	PUNCT
aesr-6555	142	11	and	and	CCONJ
aesr-6555	142	12	r.	r.	PROPN
aesr-6555	142	13	ghalavand	ghalavand	PROPN
aesr-6555	142	14	,	,	PUNCT
aesr-6555	142	15	"	"	PUNCT
aesr-6555	142	16	the	the	DET
aesr-6555	142	17	effects	effect	NOUN
aesr-6555	142	18	of	of	ADP
aesr-6555	142	19	extrusion	extrusion	NOUN
aesr-6555	142	20	cooking	cooking	NOUN
aesr-6555	142	21	on	on	ADP
aesr-6555	142	22	antinutritional	antinutritional	ADJ
aesr-6555	142	23	factors	factor	NOUN
aesr-6555	142	24	,	,	PUNCT
aesr-6555	142	25	chemical	chemical	NOUN
aesr-6555	142	26	propertiesand	propertiesand	NOUN
aesr-6555	142	27	contaminating	contaminate	VERB
aesr-6555	142	28	microorganisms	microorganism	NOUN
aesr-6555	142	29	of	of	ADP
aesr-6555	142	30	food	food	NOUN
aesr-6555	142	31	,	,	PUNCT
aesr-6555	142	32	"	"	PUNCT
aesr-6555	142	33	international	international	ADJ
aesr-6555	142	34	journal	journal	NOUN
aesr-6555	142	35	of	of	ADP
aesr-6555	142	36	farming	farming	NOUN
aesr-6555	142	37	and	and	CCONJ
aesr-6555	142	38	allied	allied	ADJ
aesr-6555	142	39	sciences	science	NOUN
aesr-6555	142	40	,	,	PUNCT
aesr-6555	142	41	vol	vol	NOUN
aesr-6555	142	42	.	.	PROPN
aesr-6555	142	43	4	4	NUM
aesr-6555	142	44	,	,	PUNCT
aesr-6555	142	45	no	no	INTJ
aesr-6555	142	46	.	.	NOUN
aesr-6555	142	47	4	4	NUM
aesr-6555	142	48	,	,	PUNCT
aesr-6555	142	49	pp	pp	ADJ
aesr-6555	142	50	.	.	PUNCT
aesr-6555	143	1	352	352	NUM
aesr-6555	143	2	-	-	SYM
aesr-6555	143	3	354	354	NUM
aesr-6555	143	4	,	,	PUNCT
aesr-6555	143	5	2015	2015	NUM
aesr-6555	143	6	.	.	PUNCT
aesr-6555	144	1	[	[	X
aesr-6555	144	2	7	7	X
aesr-6555	144	3	]	]	X
aesr-6555	144	4	b.	b.	PROPN
aesr-6555	144	5	e.	e.	PROPN
aesr-6555	144	6	edet	edet	PROPN
aesr-6555	144	7	,	,	PUNCT
aesr-6555	144	8	p.	p.	PROPN
aesr-6555	144	9	j.	j.	PROPN
aesr-6555	144	10	etim	etim	PROPN
aesr-6555	144	11	,	,	PUNCT
aesr-6555	144	12	a.	a.	PROPN
aesr-6555	144	13	u.	u.	PROPN
aesr-6555	144	14	udo	udo	PROPN
aesr-6555	144	15	,	,	PUNCT
aesr-6555	144	16	i.	i.	PROPN
aesr-6555	144	17	e.	e.	PROPN
aesr-6555	144	18	ekop	ekop	PROPN
aesr-6555	144	19	,	,	PUNCT
aesr-6555	144	20	and	and	CCONJ
aesr-6555	144	21	e.	e.	PROPN
aesr-6555	144	22	o.	o.	PROPN
aesr-6555	144	23	umoh	umoh	PROPN
aesr-6555	144	24	,	,	PUNCT
aesr-6555	144	25	"	"	PUNCT
aesr-6555	144	26	sensory	sensory	ADJ
aesr-6555	144	27	evaluation	evaluation	NOUN
aesr-6555	144	28	of	of	ADP
aesr-6555	144	29	croaker	croaker	NOUN
aesr-6555	144	30	fish	fish	NOUN
aesr-6555	144	31	exposed	expose	VERB
aesr-6555	144	32	to	to	ADP
aesr-6555	144	33	solar	solar	ADJ
aesr-6555	144	34	and	and	CCONJ
aesr-6555	144	35	traditional	traditional	ADJ
aesr-6555	144	36	drying	dry	VERB
aesr-6555	144	37	methods	method	NOUN
aesr-6555	144	38	,	,	PUNCT
aesr-6555	144	39	"	"	PUNCT
aesr-6555	144	40	aksu	aksu	PROPN
aesr-6555	144	41	journal	journal	PROPN
aesr-6555	144	42	of	of	ADP
aesr-6555	144	43	agriculture	agriculture	PROPN
aesr-6555	144	44	and	and	CCONJ
aesr-6555	144	45	food	food	NOUN
aesr-6555	144	46	sciences	science	NOUN
aesr-6555	144	47	,	,	PUNCT
aesr-6555	144	48	vol	vol	NOUN
aesr-6555	144	49	.	.	PROPN
aesr-6555	144	50	8	8	NUM
aesr-6555	144	51	,	,	PUNCT
aesr-6555	144	52	no	no	INTJ
aesr-6555	144	53	.	.	NOUN
aesr-6555	144	54	3	3	NUM
aesr-6555	144	55	,	,	PUNCT
aesr-6555	144	56	pp	pp	ADJ
aesr-6555	144	57	.	.	PUNCT
aesr-6555	145	1	63	63	NUM
aesr-6555	145	2	-	-	SYM
aesr-6555	145	3	70	70	NUM
aesr-6555	145	4	,	,	PUNCT
aesr-6555	145	5	2024	2024	NUM
aesr-6555	145	6	.	.	PUNCT
aesr-6555	146	1	https://doi.org/10.22392/actaquatr.1560683	https://doi.org/10.22392/actaquatr.1560683	NOUN
aesr-6555	147	1	[	[	X
aesr-6555	147	2	8	8	X
aesr-6555	147	3	]	]	PUNCT
aesr-6555	147	4	e.	e.	PROPN
aesr-6555	147	5	o.	o.	PROPN
aesr-6555	147	6	umoh	umoh	PROPN
aesr-6555	147	7	,	,	PUNCT
aesr-6555	147	8	m.	m.	NOUN
aesr-6555	147	9	o.	o.	PROPN
aesr-6555	147	10	iwe	iwe	PROPN
aesr-6555	147	11	,	,	PUNCT
aesr-6555	147	12	and	and	CCONJ
aesr-6555	147	13	p.	p.	PROPN
aesr-6555	147	14	c.	c.	PROPN
aesr-6555	147	15	ojimelukwe	ojimelukwe	PROPN
aesr-6555	147	16	,	,	PUNCT
aesr-6555	147	17	"	"	PUNCT
aesr-6555	147	18	optimization	optimization	NOUN
aesr-6555	147	19	and	and	CCONJ
aesr-6555	147	20	validation	validation	NOUN
aesr-6555	147	21	of	of	ADP
aesr-6555	147	22	extrusion	extrusion	NOUN
aesr-6555	147	23	process	process	NOUN
aesr-6555	147	24	parameters	parameter	NOUN
aesr-6555	147	25	for	for	ADP
aesr-6555	147	26	the	the	DET
aesr-6555	147	27	sensory	sensory	ADJ
aesr-6555	147	28	characteristics	characteristic	NOUN
aesr-6555	147	29	of	of	ADP
aesr-6555	147	30	extruded	extruded	ADJ
aesr-6555	147	31	aerial	aerial	ADJ
aesr-6555	147	32	yam	yam	NOUN
aesr-6555	147	33	and	and	CCONJ
aesr-6555	147	34	soybean	soybean	NOUN
aesr-6555	147	35	flour	flour	NOUN
aesr-6555	147	36	blends	blend	NOUN
aesr-6555	147	37	,	,	PUNCT
aesr-6555	147	38	"	"	PUNCT
aesr-6555	147	39	asian	asian	ADJ
aesr-6555	147	40	journal	journal	NOUN
aesr-6555	147	41	of	of	ADP
aesr-6555	147	42	science	science	NOUN
aesr-6555	147	43	and	and	CCONJ
aesr-6555	147	44	applied	apply	VERB
aesr-6555	147	45	technology	technology	NOUN
aesr-6555	147	46	,	,	PUNCT
aesr-6555	147	47	vol	vol	NOUN
aesr-6555	147	48	.	.	PROPN
aesr-6555	147	49	13	13	NUM
aesr-6555	147	50	,	,	PUNCT
aesr-6555	147	51	no	no	INTJ
aesr-6555	147	52	.	.	NOUN
aesr-6555	147	53	2	2	NUM
aesr-6555	147	54	,	,	PUNCT
aesr-6555	147	55	pp	pp	ADJ
aesr-6555	147	56	.	.	PUNCT
aesr-6555	148	1	14	14	NUM
aesr-6555	148	2	-	-	SYM
aesr-6555	148	3	24	24	NUM
aesr-6555	148	4	,	,	PUNCT
aesr-6555	148	5	2024	2024	NUM
aesr-6555	148	6	.	.	PUNCT
aesr-6555	149	1	https://doi.org/10.70112/ajsat-2024.13.2.4246	https://doi.org/10.70112/ajsat-2024.13.2.4246	PROPN
aesr-6555	150	1	[	[	X
aesr-6555	150	2	9	9	NUM
aesr-6555	150	3	]	]	PUNCT
aesr-6555	150	4	a.	a.	NOUN
aesr-6555	150	5	kothakota	kothakota	PROPN
aesr-6555	150	6	,	,	PUNCT
aesr-6555	150	7	n.	n.	PROPN
aesr-6555	150	8	jindal	jindal	PROPN
aesr-6555	150	9	,	,	PUNCT
aesr-6555	150	10	and	and	CCONJ
aesr-6555	150	11	b.	b.	PROPN
aesr-6555	150	12	thimmaiah	thimmaiah	PROPN
aesr-6555	150	13	,	,	PUNCT
aesr-6555	150	14	"	"	PUNCT
aesr-6555	150	15	a	a	DET
aesr-6555	150	16	study	study	NOUN
aesr-6555	150	17	on	on	ADP
aesr-6555	150	18	evaluation	evaluation	NOUN
aesr-6555	150	19	and	and	CCONJ
aesr-6555	150	20	characterization	characterization	NOUN
aesr-6555	150	21	of	of	ADP
aesr-6555	150	22	extruded	extruded	ADJ
aesr-6555	150	23	product	product	NOUN
aesr-6555	150	24	by	by	ADP
aesr-6555	150	25	using	use	VERB
aesr-6555	150	26	various	various	ADJ
aesr-6555	150	27	byproducts	byproduct	NOUN
aesr-6555	150	28	,	,	PUNCT
aesr-6555	150	29	"	"	PUNCT
aesr-6555	150	30	african	african	ADJ
aesr-6555	150	31	journal	journal	NOUN
aesr-6555	150	32	of	of	ADP
aesr-6555	150	33	food	food	NOUN
aesr-6555	150	34	science	science	NOUN
aesr-6555	150	35	,	,	PUNCT
aesr-6555	150	36	vol	vol	NOUN
aesr-6555	150	37	.	.	PROPN
aesr-6555	150	38	7	7	NUM
aesr-6555	150	39	,	,	PUNCT
aesr-6555	150	40	no	no	INTJ
aesr-6555	150	41	.	.	NOUN
aesr-6555	150	42	12	12	NUM
aesr-6555	150	43	,	,	PUNCT
aesr-6555	150	44	pp	pp	ADJ
aesr-6555	150	45	.	.	PUNCT
aesr-6555	151	1	485	485	NUM
aesr-6555	151	2	-	-	SYM
aesr-6555	151	3	497	497	NUM
aesr-6555	151	4	,	,	PUNCT
aesr-6555	151	5	2013	2013	NUM
aesr-6555	151	6	.	.	PUNCT
aesr-6555	152	1	https://doi.org/10.5897/ajfs2013.1065	https://doi.org/10.5897/ajfs2013.1065	PROPN
aesr-6555	153	1	[	[	X
aesr-6555	153	2	10	10	NUM
aesr-6555	153	3	]	]	X
aesr-6555	153	4	a.	a.	NOUN
aesr-6555	153	5	upadhyay	upadhyay	PROPN
aesr-6555	153	6	,	,	PUNCT
aesr-6555	153	7	h.	h.	PROPN
aesr-6555	153	8	k.	k.	PROPN
aesr-6555	153	9	sharma	sharma	PROPN
aesr-6555	153	10	,	,	PUNCT
aesr-6555	153	11	and	and	CCONJ
aesr-6555	153	12	b.	b.	PROPN
aesr-6555	153	13	c.	c.	PROPN
aesr-6555	153	14	sarkar	sarkar	PROPN
aesr-6555	153	15	,	,	PUNCT
aesr-6555	153	16	"	"	PUNCT
aesr-6555	153	17	characterization	characterization	NOUN
aesr-6555	153	18	of	of	ADP
aesr-6555	153	19	dehydration	dehydration	NOUN
aesr-6555	153	20	kinetics	kinetic	NOUN
aesr-6555	153	21	of	of	ADP
aesr-6555	153	22	carrot	carrot	NOUN
aesr-6555	153	23	pomace	pomace	NOUN
aesr-6555	153	24	,	,	PUNCT
aesr-6555	153	25	"	"	PUNCT
aesr-6555	153	26	agricultural	agricultural	ADJ
aesr-6555	153	27	engineering	engineering	NOUN
aesr-6555	153	28	international	international	ADJ
aesr-6555	153	29	:	:	PUNCT
aesr-6555	153	30	cigr	cigr	ADJ
aesr-6555	153	31	journal	journal	NOUN
aesr-6555	153	32	,	,	PUNCT
aesr-6555	153	33	2008	2008	NUM
aesr-6555	153	34	.	.	PUNCT
aesr-6555	154	1	[	[	X
aesr-6555	154	2	11	11	NUM
aesr-6555	154	3	]	]	X
aesr-6555	154	4	h.	h.	PROPN
aesr-6555	154	5	alemayehu	alemayehu	PROPN
aesr-6555	154	6	,	,	PUNCT
aesr-6555	154	7	s.	s.	PROPN
aesr-6555	154	8	a.	a.	NOUN
aesr-6555	154	9	emire	emire	NOUN
aesr-6555	154	10	,	,	PUNCT
aesr-6555	154	11	and	and	CCONJ
aesr-6555	154	12	c.	c.	PROPN
aesr-6555	154	13	henry	henry	PROPN
aesr-6555	154	14	,	,	PUNCT
aesr-6555	154	15	"	"	PUNCT
aesr-6555	154	16	effects	effect	NOUN
aesr-6555	154	17	of	of	ADP
aesr-6555	154	18	extrusion	extrusion	NOUN
aesr-6555	154	19	process	process	NOUN
aesr-6555	154	20	parameters	parameter	NOUN
aesr-6555	154	21	on	on	ADP
aesr-6555	154	22	the	the	DET
aesr-6555	154	23	quality	quality	NOUN
aesr-6555	154	24	properties	property	NOUN
aesr-6555	154	25	of	of	ADP
aesr-6555	154	26	ready	ready	ADJ
aesr-6555	154	27	-	-	PUNCT
aesr-6555	154	28	to	to	PART
aesr-6555	154	29	-	-	PUNCT
aesr-6555	154	30	eat	eat	VERB
aesr-6555	154	31	pulsebased	pulsebase	VERB
aesr-6555	154	32	snacks	snack	NOUN
aesr-6555	154	33	,	,	PUNCT
aesr-6555	154	34	"	"	PUNCT
aesr-6555	154	35	cogent	cogent	NOUN
aesr-6555	154	36	food	food	NOUN
aesr-6555	154	37	&	&	CCONJ
aesr-6555	154	38	agriculture	agriculture	PROPN
aesr-6555	154	39	,	,	PUNCT
aesr-6555	154	40	vol	vol	NOUN
aesr-6555	154	41	.	.	PROPN
aesr-6555	154	42	5	5	NUM
aesr-6555	154	43	,	,	PUNCT
aesr-6555	154	44	no	no	INTJ
aesr-6555	154	45	.	.	NOUN
aesr-6555	154	46	1	1	NUM
aesr-6555	154	47	,	,	PUNCT
aesr-6555	154	48	p.	p.	NOUN
aesr-6555	154	49	1641903	1641903	NUM
aesr-6555	154	50	,	,	PUNCT
aesr-6555	154	51	2019	2019	NUM
aesr-6555	154	52	.	.	PUNCT
aesr-6555	154	53	https://doi.org/10.1080/23311932.2019.1641903	https://doi.org/10.1080/23311932.2019.1641903	PROPN
aesr-6555	155	1	[	[	X
aesr-6555	155	2	12	12	NUM
aesr-6555	155	3	]	]	PUNCT
aesr-6555	155	4	e.	e.	PROPN
aesr-6555	155	5	o.	o.	PROPN
aesr-6555	155	6	umoh	umoh	PROPN
aesr-6555	155	7	,	,	PUNCT
aesr-6555	155	8	m.	m.	NOUN
aesr-6555	155	9	o.	o.	PROPN
aesr-6555	155	10	iwe	iwe	PROPN
aesr-6555	155	11	,	,	PUNCT
aesr-6555	155	12	and	and	CCONJ
aesr-6555	155	13	p.	p.	NOUN
aesr-6555	155	14	ojimelukwe	ojimelukwe	NOUN
aesr-6555	155	15	,	,	PUNCT
aesr-6555	155	16	"	"	PUNCT
aesr-6555	155	17	optimization	optimization	NOUN
aesr-6555	155	18	of	of	ADP
aesr-6555	155	19	extrusion	extrusion	NOUN
aesr-6555	155	20	process	process	NOUN
aesr-6555	155	21	parameters	parameter	NOUN
aesr-6555	155	22	for	for	ADP
aesr-6555	155	23	the	the	DET
aesr-6555	155	24	anti	anti	ADJ
aesr-6555	155	25	-	-	ADJ
aesr-6555	155	26	nutritional	nutritional	ADJ
aesr-6555	155	27	composition	composition	NOUN
aesr-6555	155	28	of	of	ADP
aesr-6555	155	29	aerial	aerial	ADJ
aesr-6555	155	30	yam	yam	NOUN
aesr-6555	155	31	(	(	PUNCT
aesr-6555	155	32	dioscorea	dioscorea	NOUN
aesr-6555	155	33	bulbifera)-soybean	bulbifera)-soybean	PROPN
aesr-6555	155	34	(	(	PUNCT
aesr-6555	155	35	glycine	glycine	NOUN
aesr-6555	155	36	max	max	PROPN
aesr-6555	155	37	)	)	PUNCT
aesr-6555	155	38	flour	flour	NOUN
aesr-6555	155	39	blends	blend	NOUN
aesr-6555	155	40	using	use	VERB
aesr-6555	155	41	response	response	NOUN
aesr-6555	155	42	surface	surface	NOUN
aesr-6555	155	43	methodology	methodology	NOUN
aesr-6555	155	44	,	,	PUNCT
aesr-6555	155	45	"	"	PUNCT
aesr-6555	155	46	international	international	ADJ
aesr-6555	155	47	journal	journal	NOUN
aesr-6555	155	48	of	of	ADP
aesr-6555	155	49	food	food	NOUN
aesr-6555	155	50	science	science	NOUN
aesr-6555	155	51	and	and	CCONJ
aesr-6555	155	52	nutrition	nutrition	NOUN
aesr-6555	155	53	,	,	PUNCT
aesr-6555	155	54	vol	vol	NOUN
aesr-6555	155	55	.	.	PROPN
aesr-6555	155	56	6	6	NUM
aesr-6555	155	57	,	,	PUNCT
aesr-6555	155	58	no	no	INTJ
aesr-6555	155	59	.	.	NOUN
aesr-6555	155	60	6	6	NUM
aesr-6555	155	61	,	,	PUNCT
aesr-6555	155	62	pp	pp	ADJ
aesr-6555	155	63	.	.	PUNCT
aesr-6555	156	1	62	62	NUM
aesr-6555	156	2	-	-	SYM
aesr-6555	156	3	69	69	NUM
aesr-6555	156	4	,	,	PUNCT
aesr-6555	156	5	2021	2021	NUM
aesr-6555	156	6	.	.	PUNCT
aesr-6555	157	1	[	[	X
aesr-6555	157	2	13	13	NUM
aesr-6555	157	3	]	]	X
aesr-6555	157	4	e.	e.	PROPN
aesr-6555	157	5	umoh	umoh	PROPN
aesr-6555	157	6	,	,	PUNCT
aesr-6555	157	7	"	"	PUNCT
aesr-6555	157	8	evaluation	evaluation	NOUN
aesr-6555	157	9	of	of	ADP
aesr-6555	157	10	proximate	proximate	NOUN
aesr-6555	157	11	composition	composition	NOUN
aesr-6555	157	12	,	,	PUNCT
aesr-6555	157	13	functional	functional	ADJ
aesr-6555	157	14	properties	property	NOUN
aesr-6555	157	15	and	and	CCONJ
aesr-6555	157	16	antinutritional	antinutritional	ADJ
aesr-6555	157	17	factors	factor	NOUN
aesr-6555	157	18	of	of	ADP
aesr-6555	157	19	aerial	aerial	ADJ
aesr-6555	157	20	yam	yam	NOUN
aesr-6555	157	21	-	-	PUNCT
aesr-6555	157	22	soybean	soybean	NOUN
aesr-6555	157	23	flour	flour	NOUN
aesr-6555	157	24	,	,	PUNCT
aesr-6555	157	25	"	"	PUNCT
aesr-6555	157	26	evaluation	evaluation	NOUN
aesr-6555	157	27	,	,	PUNCT
aesr-6555	157	28	vol	vol	NOUN
aesr-6555	157	29	.	.	PROPN
aesr-6555	157	30	5	5	NUM
aesr-6555	157	31	,	,	PUNCT
aesr-6555	157	32	no	no	INTJ
aesr-6555	157	33	.	.	NOUN
aesr-6555	157	34	1	1	NUM
aesr-6555	157	35	,	,	PUNCT
aesr-6555	157	36	pp	pp	ADJ
aesr-6555	157	37	.	.	PUNCT
aesr-6555	158	1	70	70	NUM
aesr-6555	158	2	-	-	SYM
aesr-6555	158	3	74	74	NUM
aesr-6555	158	4	,	,	PUNCT
aesr-6555	158	5	2020	2020	NUM
aesr-6555	158	6	.	.	PUNCT
aesr-6555	159	1	[	[	X
aesr-6555	159	2	14	14	NUM
aesr-6555	159	3	]	]	PUNCT
aesr-6555	159	4	m.	m.	NOUN
aesr-6555	159	5	ogbuagu	ogbuagu	PROPN
aesr-6555	159	6	,	,	PUNCT
aesr-6555	159	7	"	"	PUNCT
aesr-6555	159	8	nutritive	nutritive	VERB
aesr-6555	159	9	and	and	CCONJ
aesr-6555	159	10	antinutritive	antinutritive	ADJ
aesr-6555	159	11	composition	composition	NOUN
aesr-6555	159	12	of	of	ADP
aesr-6555	159	13	the	the	DET
aesr-6555	159	14	wild	wild	ADJ
aesr-6555	159	15	(	(	PUNCT
aesr-6555	159	16	in	in	ADP
aesr-6555	159	17	-	-	PUNCT
aesr-6555	159	18	edible	edible	ADJ
aesr-6555	159	19	)	)	PUNCT
aesr-6555	159	20	species	specie	NOUN
aesr-6555	159	21	of	of	ADP
aesr-6555	159	22	dioscorea	dioscorea	PROPN
aesr-6555	159	23	bulbifera	bulbifera	NOUN
aesr-6555	159	24	(	(	PUNCT
aesr-6555	159	25	potato	potato	NOUN
aesr-6555	159	26	yam	yam	NOUN
aesr-6555	159	27	)	)	PUNCT
aesr-6555	159	28	and	and	CCONJ
aesr-6555	159	29	dioscorea	dioscorea	PROPN
aesr-6555	159	30	dumentorum	dumentorum	PROPN
aesr-6555	159	31	(	(	PUNCT
aesr-6555	159	32	bitter	bitter	ADJ
aesr-6555	159	33	yam	yam	NOUN
aesr-6555	159	34	)	)	PUNCT
aesr-6555	159	35	,	,	PUNCT
aesr-6555	159	36	"	"	PUNCT
aesr-6555	159	37	journal	journal	NOUN
aesr-6555	159	38	of	of	ADP
aesr-6555	159	39	food	food	NOUN
aesr-6555	159	40	technology	technology	NOUN
aesr-6555	159	41	,	,	PUNCT
aesr-6555	159	42	vol	vol	NOUN
aesr-6555	159	43	.	.	PROPN
aesr-6555	159	44	6	6	NUM
aesr-6555	159	45	,	,	PUNCT
aesr-6555	159	46	no	no	INTJ
aesr-6555	159	47	.	.	NOUN
aesr-6555	159	48	5	5	NUM
aesr-6555	159	49	,	,	PUNCT
aesr-6555	159	50	pp	pp	ADJ
aesr-6555	159	51	.	.	PUNCT
aesr-6555	160	1	224	224	NUM
aesr-6555	160	2	-	-	SYM
aesr-6555	160	3	226	226	NUM
aesr-6555	160	4	,	,	PUNCT
aesr-6555	160	5	2008	2008	NUM
aesr-6555	160	6	.	.	PUNCT
aesr-6555	161	1	[	[	X
aesr-6555	161	2	15	15	NUM
aesr-6555	161	3	]	]	X
aesr-6555	161	4	e.	e.	PROPN
aesr-6555	161	5	o.	o.	PROPN
aesr-6555	161	6	umoh	umoh	PROPN
aesr-6555	161	7	and	and	CCONJ
aesr-6555	161	8	k.	k.	PROPN
aesr-6555	161	9	s.	s.	PROPN
aesr-6555	161	10	abasiekong	abasiekong	PROPN
aesr-6555	161	11	,	,	PUNCT
aesr-6555	161	12	"	"	PUNCT
aesr-6555	161	13	production	production	NOUN
aesr-6555	161	14	and	and	CCONJ
aesr-6555	161	15	quality	quality	NOUN
aesr-6555	161	16	evaluation	evaluation	NOUN
aesr-6555	161	17	of	of	ADP
aesr-6555	161	18	pasta	pasta	NOUN
aesr-6555	161	19	from	from	ADP
aesr-6555	161	20	aerial	aerial	ADJ
aesr-6555	161	21	yam	yam	NOUN
aesr-6555	161	22	and	and	CCONJ
aesr-6555	161	23	soybean	soybean	NOUN
aesr-6555	161	24	flours	flour	NOUN
aesr-6555	161	25	blend	blend	VERB
aesr-6555	161	26	using	use	VERB
aesr-6555	161	27	singlescrew	singlescrew	NOUN
aesr-6555	161	28	extruder	extruder	NOUN
aesr-6555	161	29	,	,	PUNCT
aesr-6555	161	30	"	"	PUNCT
aesr-6555	161	31	research	research	NOUN
aesr-6555	161	32	journal	journal	NOUN
aesr-6555	161	33	of	of	ADP
aesr-6555	161	34	food	food	NOUN
aesr-6555	161	35	science	science	NOUN
aesr-6555	161	36	and	and	CCONJ
aesr-6555	161	37	quality	quality	NOUN
aesr-6555	161	38	control	control	NOUN
aesr-6555	161	39	,	,	PUNCT
aesr-6555	161	40	vol	vol	NOUN
aesr-6555	161	41	.	.	PROPN
aesr-6555	161	42	2756	2756	NUM
aesr-6555	161	43	,	,	PUNCT
aesr-6555	161	44	p.	p.	NOUN
aesr-6555	161	45	5483	5483	NUM
aesr-6555	161	46	,	,	PUNCT
aesr-6555	161	47	2024	2024	NUM
aesr-6555	161	48	.	.	PUNCT
aesr-6555	162	1	https://doi.org/10.56201/rjfsqc.v10.no4.2024.pg24.41	https://doi.org/10.56201/rjfsqc.v10.no4.2024.pg24.41	PROPN
aesr-6555	162	2	[	[	X
aesr-6555	162	3	16	16	NUM
aesr-6555	162	4	]	]	PUNCT
aesr-6555	162	5	m.	m.	NOUN
aesr-6555	162	6	o.	o.	PROPN
aesr-6555	162	7	iwe	iwe	PROPN
aesr-6555	162	8	,	,	PUNCT
aesr-6555	162	9	the	the	DET
aesr-6555	162	10	science	science	NOUN
aesr-6555	162	11	and	and	CCONJ
aesr-6555	162	12	technology	technology	NOUN
aesr-6555	162	13	of	of	ADP
aesr-6555	162	14	soybean	soybean	NOUN
aesr-6555	162	15	:	:	PUNCT
aesr-6555	162	16	chemistry	chemistry	NOUN
aesr-6555	162	17	,	,	PUNCT
aesr-6555	162	18	nutrition	nutrition	NOUN
aesr-6555	162	19	,	,	PUNCT
aesr-6555	162	20	processing	processing	NOUN
aesr-6555	162	21	,	,	PUNCT
aesr-6555	162	22	utilization	utilization	NOUN
aesr-6555	162	23	.	.	PUNCT
aesr-6555	163	1	enugu	enugu	PROPN
aesr-6555	163	2	,	,	PUNCT
aesr-6555	163	3	nigeria	nigeria	PRON
aesr-6555	163	4	:	:	PUNCT
aesr-6555	163	5	rojoint	rojoint	VERB
aesr-6555	163	6	communication	communication	PROPN
aesr-6555	163	7	services	services	PROPN
aesr-6555	163	8	ltd	ltd	PROPN
aesr-6555	163	9	,	,	PUNCT
aesr-6555	163	10	2003	2003	NUM
aesr-6555	163	11	.	.	PUNCT
aesr-6555	164	1	[	[	X
aesr-6555	164	2	17	17	NUM
aesr-6555	164	3	]	]	X
aesr-6555	164	4	e.	e.	PROPN
aesr-6555	164	5	o.	o.	PROPN
aesr-6555	164	6	umoh	umoh	PROPN
aesr-6555	164	7	and	and	CCONJ
aesr-6555	164	8	m.	m.	NOUN
aesr-6555	164	9	o.	o.	PROPN
aesr-6555	164	10	iwe	iwe	PROPN
aesr-6555	164	11	,	,	PUNCT
aesr-6555	164	12	"	"	PUNCT
aesr-6555	164	13	influence	influence	NOUN
aesr-6555	164	14	of	of	ADP
aesr-6555	164	15	extrusion	extrusion	NOUN
aesr-6555	164	16	process	process	NOUN
aesr-6555	164	17	conditions	condition	NOUN
aesr-6555	164	18	on	on	ADP
aesr-6555	164	19	bulk	bulk	ADJ
aesr-6555	164	20	density	density	NOUN
aesr-6555	164	21	,	,	PUNCT
aesr-6555	164	22	water	water	NOUN
aesr-6555	164	23	absorption	absorption	NOUN
aesr-6555	164	24	capacity	capacity	NOUN
aesr-6555	164	25	and	and	CCONJ
aesr-6555	164	26	oil	oil	NOUN
aesr-6555	164	27	absorption	absorption	NOUN
aesr-6555	164	28	capacity	capacity	NOUN
aesr-6555	164	29	of	of	ADP
aesr-6555	164	30	extruded	extruded	ADJ
aesr-6555	164	31	aerial	aerial	ADJ
aesr-6555	164	32	yam	yam	NOUN
aesr-6555	164	33	-	-	PUNCT
aesr-6555	164	34	soybean	soybean	NOUN
aesr-6555	164	35	flour	flour	NOUN
aesr-6555	164	36	mixture	mixture	NOUN
aesr-6555	164	37	,	,	PUNCT
aesr-6555	164	38	"	"	PUNCT
aesr-6555	164	39	african	african	ADJ
aesr-6555	164	40	journal	journal	NOUN
aesr-6555	164	41	of	of	ADP
aesr-6555	164	42	food	food	NOUN
aesr-6555	164	43	science	science	NOUN
aesr-6555	164	44	,	,	PUNCT
aesr-6555	164	45	vol	vol	NOUN
aesr-6555	164	46	.	.	PROPN
aesr-6555	164	47	17	17	NUM
aesr-6555	164	48	,	,	PUNCT
aesr-6555	164	49	no	no	INTJ
aesr-6555	164	50	.	.	NOUN
aesr-6555	164	51	6	6	NUM
aesr-6555	164	52	,	,	PUNCT
aesr-6555	164	53	pp	pp	ADJ
aesr-6555	164	54	.	.	PUNCT
aesr-6555	164	55	111	111	NUM
aesr-6555	164	56	-	-	SYM
aesr-6555	164	57	121	121	NUM
aesr-6555	164	58	,	,	PUNCT
aesr-6555	164	59	2023	2023	NUM
aesr-6555	164	60	.	.	PUNCT
aesr-6555	165	1	[	[	X
aesr-6555	165	2	18	18	NUM
aesr-6555	165	3	]	]	X
aesr-6555	165	4	e.	e.	PROPN
aesr-6555	165	5	o.	o.	PROPN
aesr-6555	165	6	umoh	umoh	PROPN
aesr-6555	165	7	and	and	CCONJ
aesr-6555	165	8	m.	m.	NOUN
aesr-6555	165	9	o.	o.	PROPN
aesr-6555	165	10	iwe	iwe	PROPN
aesr-6555	165	11	,	,	PUNCT
aesr-6555	165	12	"	"	PUNCT
aesr-6555	165	13	effects	effect	NOUN
aesr-6555	165	14	of	of	ADP
aesr-6555	165	15	extrusion	extrusion	NOUN
aesr-6555	165	16	processing	processing	NOUN
aesr-6555	165	17	on	on	ADP
aesr-6555	165	18	the	the	DET
aesr-6555	165	19	proximate	proximate	NOUN
aesr-6555	165	20	composition	composition	NOUN
aesr-6555	165	21	of	of	ADP
aesr-6555	165	22	aerial	aerial	ADJ
aesr-6555	165	23	yam	yam	NOUN
aesr-6555	165	24	(	(	PUNCT
aesr-6555	165	25	dioscorea	dioscorea	NOUN
aesr-6555	165	26	bulbifera)soybean	bulbifera)soybean	ADJ
aesr-6555	165	27	(	(	PUNCT
aesr-6555	165	28	glycine	glycine	NOUN
aesr-6555	165	29	max	max	PROPN
aesr-6555	165	30	)	)	PUNCT
aesr-6555	165	31	flour	flour	NOUN
aesr-6555	165	32	blends	blend	NOUN
aesr-6555	165	33	using	use	VERB
aesr-6555	165	34	response	response	NOUN
aesr-6555	165	35	surface	surface	NOUN
aesr-6555	165	36	methodology	methodology	NOUN
aesr-6555	165	37	,	,	PUNCT
aesr-6555	165	38	"	"	PUNCT
aesr-6555	165	39	journal	journal	NOUN
aesr-6555	165	40	of	of	ADP
aesr-6555	165	41	food	food	NOUN
aesr-6555	165	42	research	research	NOUN
aesr-6555	165	43	,	,	PUNCT
aesr-6555	165	44	vol	vol	NOUN
aesr-6555	165	45	.	.	PROPN
aesr-6555	166	1	1	1	NUM
aesr-6555	166	2	,	,	PUNCT
aesr-6555	166	3	no	no	INTJ
aesr-6555	166	4	.	.	NOUN
aesr-6555	166	5	1	1	NUM
aesr-6555	166	6	,	,	PUNCT
aesr-6555	166	7	pp	pp	ADJ
aesr-6555	166	8	.	.	PUNCT
aesr-6555	167	1	38	38	NUM
aesr-6555	167	2	-	-	SYM
aesr-6555	167	3	52	52	NUM
aesr-6555	167	4	,	,	PUNCT
aesr-6555	167	5	2022	2022	NUM
aesr-6555	167	6	.	.	PUNCT
aesr-6555	168	1	https://doi.org/10.5539/jfr.v11n1p38	https://doi.org/10.5539/jfr.v11n1p38	NOUN
aesr-6555	168	2	[	[	X
aesr-6555	168	3	19	19	NUM
aesr-6555	168	4	]	]	PUNCT
aesr-6555	168	5	s.	s.	PROPN
aesr-6555	168	6	a.	a.	PROPN
aesr-6555	168	7	tadesse	tadesse	PROPN
aesr-6555	168	8	,	,	PUNCT
aesr-6555	168	9	g.	g.	PROPN
aesr-6555	168	10	bultosa	bultosa	PROPN
aesr-6555	168	11	,	,	PUNCT
aesr-6555	168	12	and	and	CCONJ
aesr-6555	168	13	s.	s.	PROPN
aesr-6555	168	14	abera	abera	PROPN
aesr-6555	168	15	,	,	PUNCT
aesr-6555	168	16	"	"	PUNCT
aesr-6555	168	17	functional	functional	ADJ
aesr-6555	168	18	and	and	CCONJ
aesr-6555	168	19	physical	physical	ADJ
aesr-6555	168	20	properties	property	NOUN
aesr-6555	168	21	of	of	ADP
aesr-6555	168	22	sorghum	sorghum	NOUN
aesr-6555	168	23	-	-	PUNCT
aesr-6555	168	24	based	base	VERB
aesr-6555	168	25	extruded	extruded	ADJ
aesr-6555	168	26	product	product	NOUN
aesr-6555	168	27	supplemented	supplement	VERB
aesr-6555	168	28	with	with	ADP
aesr-6555	168	29	soy	soy	NOUN
aesr-6555	168	30	meal	meal	NOUN
aesr-6555	168	31	flour	flour	NOUN
aesr-6555	168	32	,	,	PUNCT
aesr-6555	168	33	"	"	PUNCT
aesr-6555	168	34	cogent	cogent	NOUN
aesr-6555	168	35	food	food	NOUN
aesr-6555	168	36	&	&	CCONJ
aesr-6555	168	37	agriculture	agriculture	PROPN
aesr-6555	168	38	,	,	PUNCT
aesr-6555	168	39	vol	vol	NOUN
aesr-6555	168	40	.	.	PROPN
aesr-6555	168	41	5	5	NUM
aesr-6555	168	42	,	,	PUNCT
aesr-6555	168	43	no	no	INTJ
aesr-6555	168	44	.	.	NOUN
aesr-6555	168	45	1	1	NUM
aesr-6555	168	46	,	,	PUNCT
aesr-6555	168	47	p.	p.	NOUN
aesr-6555	168	48	1707608	1707608	NUM
aesr-6555	168	49	,	,	PUNCT
aesr-6555	168	50	2019	2019	NUM
aesr-6555	168	51	.	.	PUNCT
aesr-6555	168	52	https://doi.org/10.1080/23311932.2019.1653617	https://doi.org/10.1080/23311932.2019.1653617	PROPN
aesr-6555	169	1	[	[	X
aesr-6555	169	2	20	20	NUM
aesr-6555	169	3	]	]	PUNCT
aesr-6555	169	4	k.	k.	NOUN
aesr-6555	169	5	olatoye	olatoye	NOUN
aesr-6555	169	6	and	and	CCONJ
aesr-6555	169	7	g.	g.	PROPN
aesr-6555	169	8	arueya	arueya	PROPN
aesr-6555	169	9	,	,	PUNCT
aesr-6555	169	10	"	"	PUNCT
aesr-6555	169	11	chemical	chemical	ADJ
aesr-6555	169	12	and	and	CCONJ
aesr-6555	169	13	sensory	sensory	ADJ
aesr-6555	169	14	characteristics	characteristic	NOUN
aesr-6555	169	15	of	of	ADP
aesr-6555	169	16	extruded	extruded	ADJ
aesr-6555	169	17	snack	snack	NOUN
aesr-6555	169	18	from	from	ADP
aesr-6555	169	19	selected	select	VERB
aesr-6555	169	20	aerial	aerial	ADJ
aesr-6555	169	21	yam	yam	NOUN
aesr-6555	169	22	(	(	PUNCT
aesr-6555	169	23	d	d	NOUN
aesr-6555	169	24	ioscorea	ioscorea	PROPN
aesr-6555	169	25	bulbifera	bulbifera	PROPN
aesr-6555	169	26	)	)	PUNCT
aesr-6555	169	27	cultivar	cultivar	NOUN
aesr-6555	169	28	and	and	CCONJ
aesr-6555	169	29	african	african	ADJ
aesr-6555	169	30	breadfruit	breadfruit	PROPN
aesr-6555	169	31	(	(	PUNCT
aesr-6555	169	32	treculia	treculia	PROPN
aesr-6555	169	33	africana	africana	NOUN
aesr-6555	169	34	)	)	PUNCT
aesr-6555	169	35	seed	seed	NOUN
aesr-6555	169	36	,	,	PUNCT
aesr-6555	169	37	"	"	PUNCT
aesr-6555	169	38	journal	journal	NOUN
aesr-6555	169	39	of	of	ADP
aesr-6555	169	40	culinary	culinary	PROPN
aesr-6555	169	41	science	science	PROPN
aesr-6555	169	42	&	&	CCONJ
aesr-6555	169	43	technology	technology	PROPN
aesr-6555	169	44	,	,	PUNCT
aesr-6555	169	45	vol	vol	NOUN
aesr-6555	169	46	.	.	PROPN
aesr-6555	170	1	21	21	NUM
aesr-6555	170	2	,	,	PUNCT
aesr-6555	170	3	no	no	INTJ
aesr-6555	170	4	.	.	NOUN
aesr-6555	170	5	3	3	NUM
aesr-6555	170	6	,	,	PUNCT
aesr-6555	170	7	pp	pp	ADJ
aesr-6555	170	8	.	.	PUNCT
aesr-6555	171	1	449	449	NUM
aesr-6555	171	2	-	-	NUM
aesr-6555	171	3	465	465	NUM
aesr-6555	171	4	,	,	PUNCT
aesr-6555	171	5	2023	2023	NUM
aesr-6555	171	6	.	.	PUNCT
aesr-6555	172	1	https://doi.org/10.1080/15428052.2021.1955795	https://doi.org/10.1080/15428052.2021.1955795	PROPN
aesr-6555	172	2	asian	asian	ADJ
aesr-6555	172	3	online	online	PROPN
aesr-6555	172	4	journal	journal	PROPN
aesr-6555	172	5	publishing	publishing	NOUN
aesr-6555	172	6	group	group	NOUN
aesr-6555	172	7	is	be	AUX
aesr-6555	172	8	not	not	PART
aesr-6555	172	9	responsible	responsible	ADJ
aesr-6555	172	10	or	or	CCONJ
aesr-6555	172	11	answerable	answerable	ADJ
aesr-6555	172	12	for	for	ADP
aesr-6555	172	13	any	any	DET
aesr-6555	172	14	loss	loss	NOUN
aesr-6555	172	15	,	,	PUNCT
aesr-6555	172	16	damage	damage	NOUN
aesr-6555	172	17	or	or	CCONJ
aesr-6555	172	18	liability	liability	NOUN
aesr-6555	172	19	,	,	PUNCT
aesr-6555	172	20	etc	etc	X
aesr-6555	172	21	.	.	X
aesr-6555	172	22	caused	cause	VERB
aesr-6555	172	23	in	in	ADP
aesr-6555	172	24	relation	relation	NOUN
aesr-6555	172	25	to	to	PART
aesr-6555	172	26	/	/	PUNCT
aesr-6555	172	27	arising	arise	VERB
aesr-6555	172	28	out	out	ADP
aesr-6555	172	29	of	of	ADP
aesr-6555	172	30	the	the	DET
aesr-6555	172	31	use	use	NOUN
aesr-6555	172	32	of	of	ADP
aesr-6555	172	33	the	the	DET
aesr-6555	172	34	content	content	NOUN
aesr-6555	172	35	.	.	PUNCT
aesr-6555	173	1	any	any	DET
aesr-6555	173	2	queries	query	NOUN
aesr-6555	173	3	should	should	AUX
aesr-6555	173	4	be	be	AUX
aesr-6555	173	5	directed	direct	VERB
aesr-6555	173	6	to	to	ADP
aesr-6555	173	7	the	the	DET
aesr-6555	173	8	corresponding	corresponding	ADJ
aesr-6555	173	9	author	author	NOUN
aesr-6555	173	10	of	of	ADP
aesr-6555	173	11	the	the	DET
aesr-6555	173	12	article	article	NOUN
aesr-6555	173	13	.	.	PUNCT
aesr-6555	174	1	https://doi.org/10.62154/ajasfr.2024.016.010409	https://doi.org/10.62154/ajasfr.2024.016.010409	PROPN
aesr-6555	174	2	https://doi.org/10.22392/actaquatr.1560683	https://doi.org/10.22392/actaquatr.1560683	PROPN
aesr-6555	175	1	https://doi.org/10.70112/ajsat-2024.13.2.4246	https://doi.org/10.70112/ajsat-2024.13.2.4246	PROPN
aesr-6555	176	1	https://doi.org/10.5897/ajfs2013.1065	https://doi.org/10.5897/ajfs2013.1065	INTJ
aesr-6555	176	2	https://doi.org/10.1080/23311932.2019.1641903	https://doi.org/10.1080/23311932.2019.1641903	PROPN
aesr-6555	177	1	https://doi.org/10.56201/rjfsqc.v10.no4.2024.pg24.41	https://doi.org/10.56201/rjfsqc.v10.no4.2024.pg24.41	ADJ
aesr-6555	177	2	https://doi.org/10.5539/jfr.v11n1p38	https://doi.org/10.5539/jfr.v11n1p38	NOUN
aesr-6555	177	3	https://doi.org/10.1080/23311932.2019.1653617	https://doi.org/10.1080/23311932.2019.1653617	X
aesr-6555	177	4	https://doi.org/10.1080/15428052.2021.1955795	https://doi.org/10.1080/15428052.2021.1955795	PROPN