id	sid	tid	token	lemma	pos
aesr-6568	1	1	25	25	NUM
aesr-6568	1	2	©	©	PROPN
aesr-6568	1	3	2025	2025	NUM
aesr-6568	1	4	by	by	ADP
aesr-6568	1	5	the	the	DET
aesr-6568	1	6	authors	author	NOUN
aesr-6568	1	7	;	;	PUNCT
aesr-6568	1	8	licensee	licensee	PROPN
aesr-6568	1	9	asian	asian	ADJ
aesr-6568	1	10	online	online	PROPN
aesr-6568	1	11	journal	journal	PROPN
aesr-6568	1	12	publishing	publishing	NOUN
aesr-6568	1	13	group	group	NOUN
aesr-6568	1	14	agriculture	agriculture	PROPN
aesr-6568	1	15	and	and	CCONJ
aesr-6568	1	16	food	food	NOUN
aesr-6568	1	17	sciences	sciences	PROPN
aesr-6568	1	18	research	research	NOUN
aesr-6568	1	19	vol	vol	NOUN
aesr-6568	1	20	.	.	PROPN
aesr-6568	1	21	12	12	NUM
aesr-6568	1	22	,	,	PUNCT
aesr-6568	1	23	no	no	INTJ
aesr-6568	1	24	.	.	NOUN
aesr-6568	1	25	1	1	NUM
aesr-6568	1	26	,	,	PUNCT
aesr-6568	1	27	25	25	NUM
aesr-6568	1	28	-	-	SYM
aesr-6568	1	29	30	30	NUM
aesr-6568	1	30	,	,	PUNCT
aesr-6568	1	31	2025	2025	NUM
aesr-6568	1	32	issn(e	issn(e	NOUN
aesr-6568	1	33	)	)	PUNCT
aesr-6568	1	34	2411	2411	NUM
aesr-6568	1	35	-	-	SYM
aesr-6568	1	36	6653/	6653/	NUM
aesr-6568	1	37	issn(p	issn(p	NOUN
aesr-6568	1	38	)	)	PUNCT
aesr-6568	1	39	2518	2518	NUM
aesr-6568	1	40	-	-	SYM
aesr-6568	1	41	0193	0193	NUM
aesr-6568	1	42	doi	doi	NOUN
aesr-6568	1	43	:	:	PUNCT
aesr-6568	1	44	10.20448	10.20448	NUM
aesr-6568	1	45	/	/	SYM
aesr-6568	1	46	aesr.v12i1.6568	aesr.v12i1.6568	NOUN
aesr-6568	1	47	©	©	PROPN
aesr-6568	1	48	2025	2025	NUM
aesr-6568	1	49	by	by	ADP
aesr-6568	1	50	the	the	DET
aesr-6568	1	51	authors	author	NOUN
aesr-6568	1	52	;	;	PUNCT
aesr-6568	1	53	licensee	licensee	PROPN
aesr-6568	1	54	asian	asian	ADJ
aesr-6568	1	55	online	online	PROPN
aesr-6568	1	56	journal	journal	PROPN
aesr-6568	1	57	publishing	publishing	NOUN
aesr-6568	1	58	group	group	NOUN
aesr-6568	1	59	application	application	NOUN
aesr-6568	1	60	of	of	ADP
aesr-6568	1	61	shiitake	shiitake	NOUN
aesr-6568	1	62	and	and	CCONJ
aesr-6568	1	63	maitake	maitake	VERB
aesr-6568	1	64	extracts	extract	NOUN
aesr-6568	1	65	to	to	ADP
aesr-6568	1	66	wheat	wheat	NOUN
aesr-6568	1	67	flour	flour	NOUN
aesr-6568	1	68	and	and	CCONJ
aesr-6568	1	69	their	their	PRON
aesr-6568	1	70	effect	effect	NOUN
aesr-6568	1	71	on	on	ADP
aesr-6568	1	72	technological	technological	ADJ
aesr-6568	1	73	and	and	CCONJ
aesr-6568	1	74	baking	bake	VERB
aesr-6568	1	75	properties	property	NOUN
aesr-6568	1	76	tatiana	tatiana	PROPN
aesr-6568	1	77	bojnanska1	bojnanska1	PROPN
aesr-6568	1	78	matej	matej	PROPN
aesr-6568	1	79	cech2	cech2	PROPN
aesr-6568	1	80	anna	anna	PROPN
aesr-6568	1	81	kolesarova3	kolesarova3	PROPN
aesr-6568	1	82	jozef	jozef	PROPN
aesr-6568	1	83	bojnansky4	bojnansky4	PROPN
aesr-6568	1	84	(	(	PUNCT
aesr-6568	1	85			PROPN
aesr-6568	1	86	corresponding	correspond	VERB
aesr-6568	1	87	author	author	NOUN
aesr-6568	1	88	)	)	PUNCT
aesr-6568	1	89	1,2,3institute	1,2,3institute	NUM
aesr-6568	1	90	of	of	ADP
aesr-6568	1	91	food	food	NOUN
aesr-6568	1	92	sciences	science	NOUN
aesr-6568	1	93	,	,	PUNCT
aesr-6568	1	94	slovak	slovak	ADJ
aesr-6568	1	95	university	university	NOUN
aesr-6568	1	96	of	of	ADP
aesr-6568	1	97	agriculture	agriculture	PROPN
aesr-6568	1	98	in	in	ADP
aesr-6568	1	99	nitra	nitra	PROPN
aesr-6568	1	100	,	,	PUNCT
aesr-6568	1	101	tr	tr	VERB
aesr-6568	1	102	.	.	PUNCT
aesr-6568	1	103	a.	a.	PROPN
aesr-6568	1	104	hlinku	hlinku	PROPN
aesr-6568	1	105	2	2	NUM
aesr-6568	1	106	,	,	PUNCT
aesr-6568	1	107	949	949	NUM
aesr-6568	1	108	76	76	NUM
aesr-6568	1	109	nitra	nitra	PROPN
aesr-6568	1	110	,	,	PUNCT
aesr-6568	1	111	slovak	slovak	ADJ
aesr-6568	1	112	republic	republic	NOUN
aesr-6568	1	113	.	.	PUNCT
aesr-6568	2	1	1email	1email	NUM
aesr-6568	2	2	:	:	PUNCT
aesr-6568	2	3	tatiana.bojnanska@uniag.sk	tatiana.bojnanska@uniag.sk	NOUN
aesr-6568	2	4	2email	2email	NUM
aesr-6568	2	5	:	:	PUNCT
aesr-6568	2	6	matej.cech@uniag.sk	matej.cech@uniag.sk	NOUN
aesr-6568	2	7	3email	3email	NUM
aesr-6568	2	8	:	:	PUNCT
aesr-6568	2	9	anna.kolesarova@uniag.sk	anna.kolesarova@uniag.sk	PROPN
aesr-6568	2	10	4institute	4institute	NUM
aesr-6568	2	11	of	of	ADP
aesr-6568	2	12	accounting	accounting	NOUN
aesr-6568	2	13	and	and	CCONJ
aesr-6568	2	14	informatics	informatic	NOUN
aesr-6568	2	15	,	,	PUNCT
aesr-6568	2	16	slovak	slovak	ADJ
aesr-6568	2	17	university	university	NOUN
aesr-6568	2	18	of	of	ADP
aesr-6568	2	19	agriculture	agriculture	PROPN
aesr-6568	2	20	in	in	ADP
aesr-6568	2	21	nitra	nitra	PROPN
aesr-6568	2	22	,	,	PUNCT
aesr-6568	2	23	tr	tr	VERB
aesr-6568	2	24	.	.	PUNCT
aesr-6568	2	25	a.	a.	PROPN
aesr-6568	2	26	hlinku	hlinku	PROPN
aesr-6568	2	27	2	2	NUM
aesr-6568	2	28	,	,	PUNCT
aesr-6568	2	29	949	949	NUM
aesr-6568	2	30	76	76	NUM
aesr-6568	2	31	nitra	nitra	PROPN
aesr-6568	2	32	,	,	PUNCT
aesr-6568	2	33	slovak	slovak	ADJ
aesr-6568	2	34	republic	republic	NOUN
aesr-6568	2	35	.	.	PUNCT
aesr-6568	3	1	4email	4email	X
aesr-6568	3	2	:	:	PUNCT
aesr-6568	3	3	jozef.bojnansky@uniag.sk	jozef.bojnansky@uniag.sk	NOUN
aesr-6568	3	4	abstract	abstract	ADJ
aesr-6568	3	5	shiitake	shiitake	NOUN
aesr-6568	3	6	and	and	CCONJ
aesr-6568	3	7	maitake	maitake	NOUN
aesr-6568	3	8	extracts	extract	NOUN
aesr-6568	3	9	were	be	AUX
aesr-6568	3	10	added	add	VERB
aesr-6568	3	11	to	to	ADP
aesr-6568	3	12	composite	composite	ADJ
aesr-6568	3	13	flours	flour	NOUN
aesr-6568	3	14	in	in	ADP
aesr-6568	3	15	the	the	DET
aesr-6568	3	16	amounts	amount	NOUN
aesr-6568	3	17	of	of	ADP
aesr-6568	3	18	5	5	NUM
aesr-6568	3	19	%	%	NOUN
aesr-6568	3	20	,	,	PUNCT
aesr-6568	3	21	7.5	7.5	NUM
aesr-6568	3	22	%	%	NOUN
aesr-6568	3	23	,	,	PUNCT
aesr-6568	3	24	and	and	CCONJ
aesr-6568	3	25	10	10	NUM
aesr-6568	3	26	%	%	NOUN
aesr-6568	3	27	,	,	PUNCT
aesr-6568	3	28	which	which	PRON
aesr-6568	3	29	subsequently	subsequently	ADV
aesr-6568	3	30	changed	change	VERB
aesr-6568	3	31	the	the	DET
aesr-6568	3	32	basic	basic	ADJ
aesr-6568	3	33	technological	technological	ADJ
aesr-6568	3	34	properties	property	NOUN
aesr-6568	3	35	of	of	ADP
aesr-6568	3	36	the	the	DET
aesr-6568	3	37	composite	composite	ADJ
aesr-6568	3	38	flours	flour	NOUN
aesr-6568	3	39	.	.	PUNCT
aesr-6568	4	1	compared	compare	VERB
aesr-6568	4	2	to	to	ADP
aesr-6568	4	3	control	control	VERB
aesr-6568	4	4	flour	flour	NOUN
aesr-6568	4	5	,	,	PUNCT
aesr-6568	4	6	wet	wet	ADJ
aesr-6568	4	7	gluten	gluten	ADJ
aesr-6568	4	8	content	content	NOUN
aesr-6568	4	9	decreased	decrease	VERB
aesr-6568	4	10	only	only	ADV
aesr-6568	4	11	slightly	slightly	ADV
aesr-6568	4	12	,	,	PUNCT
aesr-6568	4	13	but	but	CCONJ
aesr-6568	4	14	gluten	gluten	ADJ
aesr-6568	4	15	swelling	swell	VERB
aesr-6568	4	16	and	and	CCONJ
aesr-6568	4	17	gluten	gluten	ADJ
aesr-6568	4	18	extensibility	extensibility	NOUN
aesr-6568	4	19	decreased	decrease	VERB
aesr-6568	4	20	significantly	significantly	ADV
aesr-6568	4	21	.	.	PUNCT
aesr-6568	5	1	falling	fall	VERB
aesr-6568	5	2	number	number	NOUN
aesr-6568	5	3	,	,	PUNCT
aesr-6568	5	4	zeleny	zeleny	PROPN
aesr-6568	5	5	sedimentation	sedimentation	PROPN
aesr-6568	5	6	volume	volume	NOUN
aesr-6568	5	7	,	,	PUNCT
aesr-6568	5	8	and	and	CCONJ
aesr-6568	5	9	crude	crude	ADJ
aesr-6568	5	10	protein	protein	NOUN
aesr-6568	5	11	also	also	ADV
aesr-6568	5	12	decreased	decrease	VERB
aesr-6568	5	13	.	.	PUNCT
aesr-6568	6	1	the	the	DET
aesr-6568	6	2	experimental	experimental	ADJ
aesr-6568	6	3	loaves	loaf	NOUN
aesr-6568	6	4	were	be	AUX
aesr-6568	6	5	baked	bake	VERB
aesr-6568	6	6	from	from	ADP
aesr-6568	6	7	composite	composite	ADJ
aesr-6568	6	8	flours	flour	NOUN
aesr-6568	6	9	and	and	CCONJ
aesr-6568	6	10	evaluated	evaluate	VERB
aesr-6568	6	11	by	by	ADP
aesr-6568	6	12	volscan	volscan	PROPN
aesr-6568	6	13	.	.	PUNCT
aesr-6568	7	1	the	the	DET
aesr-6568	7	2	weight	weight	NOUN
aesr-6568	7	3	of	of	ADP
aesr-6568	7	4	the	the	DET
aesr-6568	7	5	experimental	experimental	ADJ
aesr-6568	7	6	loaves	loaf	NOUN
aesr-6568	7	7	decreased	decrease	VERB
aesr-6568	7	8	in	in	ADP
aesr-6568	7	9	proportion	proportion	NOUN
aesr-6568	7	10	to	to	ADP
aesr-6568	7	11	the	the	DET
aesr-6568	7	12	amount	amount	NOUN
aesr-6568	7	13	of	of	ADP
aesr-6568	7	14	addition	addition	NOUN
aesr-6568	7	15	of	of	ADP
aesr-6568	7	16	medicinal	medicinal	ADJ
aesr-6568	7	17	mushroom	mushroom	NOUN
aesr-6568	7	18	extract	extract	NOUN
aesr-6568	7	19	.	.	PUNCT
aesr-6568	8	1	the	the	DET
aesr-6568	8	2	volume	volume	NOUN
aesr-6568	8	3	and	and	CCONJ
aesr-6568	8	4	specific	specific	ADJ
aesr-6568	8	5	volume	volume	NOUN
aesr-6568	8	6	of	of	ADP
aesr-6568	8	7	the	the	DET
aesr-6568	8	8	experimental	experimental	ADJ
aesr-6568	8	9	loaf	loaf	NOUN
aesr-6568	8	10	decreased	decrease	VERB
aesr-6568	8	11	with	with	ADP
aesr-6568	8	12	the	the	DET
aesr-6568	8	13	addition	addition	NOUN
aesr-6568	8	14	of	of	ADP
aesr-6568	8	15	maitake	maitake	NOUN
aesr-6568	8	16	extract	extract	NOUN
aesr-6568	8	17	in	in	ADP
aesr-6568	8	18	proportion	proportion	NOUN
aesr-6568	8	19	to	to	ADP
aesr-6568	8	20	its	its	PRON
aesr-6568	8	21	amount	amount	NOUN
aesr-6568	8	22	.	.	PUNCT
aesr-6568	9	1	the	the	DET
aesr-6568	9	2	addition	addition	NOUN
aesr-6568	9	3	of	of	ADP
aesr-6568	9	4	shiitake	shiitake	ADJ
aesr-6568	9	5	extracts	extract	NOUN
aesr-6568	9	6	in	in	ADP
aesr-6568	9	7	the	the	DET
aesr-6568	9	8	amount	amount	NOUN
aesr-6568	9	9	of	of	ADP
aesr-6568	9	10	5	5	NUM
aesr-6568	9	11	%	%	NOUN
aesr-6568	9	12	increased	increase	VERB
aesr-6568	9	13	the	the	DET
aesr-6568	9	14	volume	volume	NOUN
aesr-6568	9	15	and	and	CCONJ
aesr-6568	9	16	specific	specific	ADJ
aesr-6568	9	17	volume	volume	NOUN
aesr-6568	9	18	of	of	ADP
aesr-6568	9	19	the	the	DET
aesr-6568	9	20	experimental	experimental	ADJ
aesr-6568	9	21	loaf	loaf	NOUN
aesr-6568	9	22	;	;	PUNCT
aesr-6568	9	23	however	however	ADV
aesr-6568	9	24	,	,	PUNCT
aesr-6568	9	25	higher	high	ADJ
aesr-6568	9	26	additions	addition	NOUN
aesr-6568	9	27	(	(	PUNCT
aesr-6568	9	28	7.5	7.5	NUM
aesr-6568	9	29	%	%	NOUN
aesr-6568	9	30	,	,	PUNCT
aesr-6568	9	31	10	10	NUM
aesr-6568	9	32	%	%	NOUN
aesr-6568	9	33	)	)	PUNCT
aesr-6568	9	34	reduced	reduce	VERB
aesr-6568	9	35	the	the	DET
aesr-6568	9	36	evaluated	evaluated	ADJ
aesr-6568	9	37	parameters	parameter	NOUN
aesr-6568	9	38	in	in	ADP
aesr-6568	9	39	the	the	DET
aesr-6568	9	40	case	case	NOUN
aesr-6568	9	41	of	of	ADP
aesr-6568	9	42	shiitake	shiitake	NOUN
aesr-6568	9	43	extract	extract	NOUN
aesr-6568	9	44	.	.	PUNCT
aesr-6568	10	1	nevertheless	nevertheless	ADV
aesr-6568	10	2	,	,	PUNCT
aesr-6568	10	3	all	all	DET
aesr-6568	10	4	additions	addition	NOUN
aesr-6568	10	5	were	be	AUX
aesr-6568	10	6	technologically	technologically	ADV
aesr-6568	10	7	acceptable	acceptable	ADJ
aesr-6568	10	8	,	,	PUNCT
aesr-6568	10	9	and	and	CCONJ
aesr-6568	10	10	the	the	DET
aesr-6568	10	11	differences	difference	NOUN
aesr-6568	10	12	in	in	ADP
aesr-6568	10	13	technological	technological	ADJ
aesr-6568	10	14	quality	quality	NOUN
aesr-6568	10	15	of	of	ADP
aesr-6568	10	16	experimental	experimental	ADJ
aesr-6568	10	17	loaves	loaf	NOUN
aesr-6568	10	18	compared	compare	VERB
aesr-6568	10	19	to	to	PART
aesr-6568	10	20	control	control	VERB
aesr-6568	10	21	loaves	loaf	NOUN
aesr-6568	10	22	were	be	AUX
aesr-6568	10	23	not	not	PART
aesr-6568	10	24	significant	significant	ADJ
aesr-6568	10	25	.	.	PUNCT
aesr-6568	11	1	these	these	DET
aesr-6568	11	2	types	type	NOUN
aesr-6568	11	3	of	of	ADP
aesr-6568	11	4	designed	design	VERB
aesr-6568	11	5	foods	food	NOUN
aesr-6568	11	6	with	with	ADP
aesr-6568	11	7	nutritional	nutritional	ADJ
aesr-6568	11	8	benefits	benefit	NOUN
aesr-6568	11	9	have	have	VERB
aesr-6568	11	10	potential	potential	NOUN
aesr-6568	11	11	for	for	ADP
aesr-6568	11	12	producers	producer	NOUN
aesr-6568	11	13	and	and	CCONJ
aesr-6568	11	14	are	be	AUX
aesr-6568	11	15	desirable	desirable	ADJ
aesr-6568	11	16	to	to	ADP
aesr-6568	11	17	consumers	consumer	NOUN
aesr-6568	11	18	.	.	PUNCT
aesr-6568	12	1	keywords	keyword	NOUN
aesr-6568	12	2	:	:	PUNCT
aesr-6568	12	3	composite	composite	ADJ
aesr-6568	12	4	flours	flour	NOUN
aesr-6568	12	5	,	,	PUNCT
aesr-6568	12	6	mushroom	mushroom	NOUN
aesr-6568	12	7	extracts	extract	NOUN
aesr-6568	12	8	,	,	PUNCT
aesr-6568	12	9	gluten	gluten	NOUN
aesr-6568	12	10	,	,	PUNCT
aesr-6568	12	11	falling	fall	VERB
aesr-6568	12	12	number	number	NOUN
aesr-6568	12	13	,	,	PUNCT
aesr-6568	12	14	zeleny	zeleny	PROPN
aesr-6568	12	15	index	index	PROPN
aesr-6568	12	16	,	,	PUNCT
aesr-6568	12	17	baking	bake	VERB
aesr-6568	12	18	test	test	NOUN
aesr-6568	12	19	,	,	PUNCT
aesr-6568	12	20	quality	quality	NOUN
aesr-6568	12	21	evaluation	evaluation	NOUN
aesr-6568	12	22	,	,	PUNCT
aesr-6568	12	23	volscan	volscan	PROPN
aesr-6568	12	24	.	.	PUNCT
aesr-6568	13	1	citation	citation	NOUN
aesr-6568	13	2	|	|	ADV
aesr-6568	13	3	bojnanska	bojnanska	ADJ
aesr-6568	13	4	,	,	PUNCT
aesr-6568	13	5	t.	t.	PROPN
aesr-6568	13	6	,	,	PUNCT
aesr-6568	13	7	cech	cech	NOUN
aesr-6568	13	8	,	,	PUNCT
aesr-6568	13	9	m.	m.	NOUN
aesr-6568	13	10	,	,	PUNCT
aesr-6568	13	11	kolesarova	kolesarova	PROPN
aesr-6568	13	12	,	,	PUNCT
aesr-6568	13	13	a.	a.	PROPN
aesr-6568	13	14	,	,	PUNCT
aesr-6568	13	15	&	&	CCONJ
aesr-6568	13	16	bojnansky	bojnansky	PROPN
aesr-6568	13	17	,	,	PUNCT
aesr-6568	13	18	j.	j.	PROPN
aesr-6568	13	19	(	(	PUNCT
aesr-6568	13	20	2025	2025	NUM
aesr-6568	13	21	)	)	PUNCT
aesr-6568	13	22	.	.	PUNCT
aesr-6568	14	1	application	application	NOUN
aesr-6568	14	2	of	of	ADP
aesr-6568	14	3	shiitake	shiitake	NOUN
aesr-6568	14	4	and	and	CCONJ
aesr-6568	14	5	maitake	maitake	VERB
aesr-6568	14	6	extracts	extract	NOUN
aesr-6568	14	7	to	to	ADP
aesr-6568	14	8	wheat	wheat	NOUN
aesr-6568	14	9	flour	flour	NOUN
aesr-6568	14	10	and	and	CCONJ
aesr-6568	14	11	their	their	PRON
aesr-6568	14	12	effect	effect	NOUN
aesr-6568	14	13	on	on	ADP
aesr-6568	14	14	technological	technological	ADJ
aesr-6568	14	15	and	and	CCONJ
aesr-6568	14	16	baking	baking	NOUN
aesr-6568	14	17	properties	property	NOUN
aesr-6568	14	18	.	.	PUNCT
aesr-6568	15	1	agriculture	agriculture	NOUN
aesr-6568	15	2	and	and	CCONJ
aesr-6568	15	3	food	food	NOUN
aesr-6568	15	4	sciences	sciences	PROPN
aesr-6568	15	5	research	research	NOUN
aesr-6568	15	6	,	,	PUNCT
aesr-6568	15	7	12(1	12(1	NUM
aesr-6568	15	8	)	)	PUNCT
aesr-6568	15	9	,	,	PUNCT
aesr-6568	15	10	25–30	25–30	NUM
aesr-6568	15	11	.	.	PUNCT
aesr-6568	16	1	10.20448	10.20448	NUM
aesr-6568	16	2	/	/	SYM
aesr-6568	16	3	aesr.v12i1.6568	aesr.v12i1.6568	NOUN
aesr-6568	16	4	history	history	NOUN
aesr-6568	16	5	:	:	PUNCT
aesr-6568	16	6	received	receive	VERB
aesr-6568	16	7	:	:	PUNCT
aesr-6568	16	8	27	27	NUM
aesr-6568	16	9	february	february	NOUN
aesr-6568	16	10	2025	2025	NUM
aesr-6568	16	11	revised	revise	VERB
aesr-6568	16	12	:	:	PUNCT
aesr-6568	16	13	31	31	NUM
aesr-6568	16	14	march	march	NOUN
aesr-6568	16	15	2025	2025	NUM
aesr-6568	16	16	accepted	accept	VERB
aesr-6568	16	17	:	:	PUNCT
aesr-6568	16	18	2	2	NUM
aesr-6568	16	19	april	april	PROPN
aesr-6568	16	20	2025	2025	NUM
aesr-6568	16	21	published	publish	VERB
aesr-6568	16	22	:	:	PUNCT
aesr-6568	16	23	9	9	NUM
aesr-6568	16	24	april	april	PROPN
aesr-6568	16	25	2025	2025	NUM
aesr-6568	16	26	licensed	license	VERB
aesr-6568	16	27	:	:	PUNCT
aesr-6568	16	28	this	this	DET
aesr-6568	16	29	work	work	NOUN
aesr-6568	16	30	is	be	AUX
aesr-6568	16	31	licensed	license	VERB
aesr-6568	16	32	under	under	ADP
aesr-6568	16	33	a	a	DET
aesr-6568	16	34	creative	creative	ADJ
aesr-6568	16	35	commons	common	NOUN
aesr-6568	16	36	attribution	attribution	NOUN
aesr-6568	16	37	4.0	4.0	NUM
aesr-6568	16	38	license	license	NOUN
aesr-6568	16	39	publisher	publisher	NOUN
aesr-6568	16	40	:	:	PUNCT
aesr-6568	16	41	asian	asian	ADJ
aesr-6568	16	42	online	online	PROPN
aesr-6568	16	43	journal	journal	PROPN
aesr-6568	16	44	publishing	publishing	PROPN
aesr-6568	16	45	group	group	PROPN
aesr-6568	16	46	funding	funding	NOUN
aesr-6568	16	47	:	:	PUNCT
aesr-6568	16	48	this	this	DET
aesr-6568	16	49	research	research	NOUN
aesr-6568	16	50	is	be	AUX
aesr-6568	16	51	supported	support	VERB
aesr-6568	16	52	by	by	ADP
aesr-6568	16	53	slovak	slovak	ADJ
aesr-6568	16	54	research	research	NOUN
aesr-6568	16	55	and	and	CCONJ
aesr-6568	16	56	development	development	NOUN
aesr-6568	16	57	agency	agency	NOUN
aesr-6568	16	58	(	(	PUNCT
aesr-6568	16	59	grant	grant	PROPN
aesr-6568	16	60	number	number	NOUN
aesr-6568	16	61	:	:	PUNCT
aesr-6568	16	62	apvv-21	apvv-21	PROPN
aesr-6568	16	63	-	-	PUNCT
aesr-6568	16	64	0206	0206	NUM
aesr-6568	16	65	)	)	PUNCT
aesr-6568	16	66	.	.	PUNCT
aesr-6568	17	1	institutional	institutional	ADJ
aesr-6568	17	2	review	review	PROPN
aesr-6568	17	3	board	board	NOUN
aesr-6568	17	4	statement	statement	NOUN
aesr-6568	17	5	:	:	PUNCT
aesr-6568	17	6	not	not	PART
aesr-6568	17	7	applicable	applicable	ADJ
aesr-6568	17	8	.	.	PUNCT
aesr-6568	18	1	transparency	transparency	NOUN
aesr-6568	18	2	:	:	PUNCT
aesr-6568	18	3	the	the	DET
aesr-6568	18	4	authors	author	NOUN
aesr-6568	18	5	confirm	confirm	VERB
aesr-6568	18	6	that	that	SCONJ
aesr-6568	18	7	the	the	DET
aesr-6568	18	8	manuscript	manuscript	NOUN
aesr-6568	18	9	is	be	AUX
aesr-6568	18	10	an	an	DET
aesr-6568	18	11	honest	honest	ADJ
aesr-6568	18	12	,	,	PUNCT
aesr-6568	18	13	accurate	accurate	ADJ
aesr-6568	18	14	,	,	PUNCT
aesr-6568	18	15	and	and	CCONJ
aesr-6568	18	16	transparent	transparent	ADJ
aesr-6568	18	17	account	account	NOUN
aesr-6568	18	18	of	of	ADP
aesr-6568	18	19	the	the	DET
aesr-6568	18	20	study	study	NOUN
aesr-6568	18	21	;	;	PUNCT
aesr-6568	18	22	that	that	SCONJ
aesr-6568	18	23	no	no	DET
aesr-6568	18	24	vital	vital	ADJ
aesr-6568	18	25	features	feature	NOUN
aesr-6568	18	26	of	of	ADP
aesr-6568	18	27	the	the	DET
aesr-6568	18	28	study	study	NOUN
aesr-6568	18	29	have	have	AUX
aesr-6568	18	30	been	be	AUX
aesr-6568	18	31	omitted	omit	VERB
aesr-6568	18	32	;	;	PUNCT
aesr-6568	18	33	and	and	CCONJ
aesr-6568	18	34	that	that	SCONJ
aesr-6568	18	35	any	any	DET
aesr-6568	18	36	discrepancies	discrepancy	NOUN
aesr-6568	18	37	from	from	ADP
aesr-6568	18	38	the	the	DET
aesr-6568	18	39	study	study	NOUN
aesr-6568	18	40	as	as	SCONJ
aesr-6568	18	41	planned	plan	VERB
aesr-6568	18	42	have	have	AUX
aesr-6568	18	43	been	be	AUX
aesr-6568	18	44	explained	explain	VERB
aesr-6568	18	45	.	.	PUNCT
aesr-6568	19	1	this	this	DET
aesr-6568	19	2	study	study	NOUN
aesr-6568	19	3	followed	follow	VERB
aesr-6568	19	4	all	all	DET
aesr-6568	19	5	ethical	ethical	ADJ
aesr-6568	19	6	practices	practice	NOUN
aesr-6568	19	7	during	during	ADP
aesr-6568	19	8	writing	writing	NOUN
aesr-6568	19	9	.	.	PUNCT
aesr-6568	20	1	competing	compete	VERB
aesr-6568	20	2	interests	interest	NOUN
aesr-6568	20	3	:	:	PUNCT
aesr-6568	20	4	the	the	DET
aesr-6568	20	5	authors	author	NOUN
aesr-6568	20	6	declare	declare	VERB
aesr-6568	20	7	that	that	SCONJ
aesr-6568	20	8	they	they	PRON
aesr-6568	20	9	have	have	VERB
aesr-6568	20	10	no	no	DET
aesr-6568	20	11	competing	compete	VERB
aesr-6568	20	12	interests	interest	NOUN
aesr-6568	20	13	.	.	PUNCT
aesr-6568	21	1	authors	author	NOUN
aesr-6568	21	2	’	'	PUNCT
aesr-6568	21	3	contributions	contribution	NOUN
aesr-6568	21	4	:	:	PUNCT
aesr-6568	21	5	all	all	DET
aesr-6568	21	6	authors	author	NOUN
aesr-6568	21	7	contributed	contribute	VERB
aesr-6568	21	8	equally	equally	ADV
aesr-6568	21	9	to	to	ADP
aesr-6568	21	10	the	the	DET
aesr-6568	21	11	conception	conception	NOUN
aesr-6568	21	12	and	and	CCONJ
aesr-6568	21	13	design	design	NOUN
aesr-6568	21	14	of	of	ADP
aesr-6568	21	15	the	the	DET
aesr-6568	21	16	study	study	NOUN
aesr-6568	21	17	.	.	PUNCT
aesr-6568	22	1	all	all	DET
aesr-6568	22	2	authors	author	NOUN
aesr-6568	22	3	have	have	AUX
aesr-6568	22	4	read	read	VERB
aesr-6568	22	5	and	and	CCONJ
aesr-6568	22	6	agreed	agree	VERB
aesr-6568	22	7	to	to	ADP
aesr-6568	22	8	the	the	DET
aesr-6568	22	9	published	publish	VERB
aesr-6568	22	10	version	version	NOUN
aesr-6568	22	11	of	of	ADP
aesr-6568	22	12	the	the	DET
aesr-6568	22	13	manuscript	manuscript	NOUN
aesr-6568	22	14	.	.	PUNCT
aesr-6568	23	1	contents	content	NOUN
aesr-6568	23	2	1	1	NUM
aesr-6568	23	3	.	.	PUNCT
aesr-6568	24	1	introduction	introduction	NOUN
aesr-6568	24	2	......................................................................................................................................................................................	......................................................................................................................................................................................	PUNCT
aesr-6568	25	1	26	26	NUM
aesr-6568	25	2	2	2	NUM
aesr-6568	25	3	.	.	PUNCT
aesr-6568	25	4	materials	material	NOUN
aesr-6568	25	5	and	and	CCONJ
aesr-6568	25	6	methods	method	NOUN
aesr-6568	25	7	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-6568	26	1	26	26	NUM
aesr-6568	26	2	3	3	NUM
aesr-6568	26	3	.	.	PUNCT
aesr-6568	26	4	results	result	NOUN
aesr-6568	26	5	and	and	CCONJ
aesr-6568	26	6	discussion	discussion	NOUN
aesr-6568	26	7	...................................................................................................................................................................	...................................................................................................................................................................	PUNCT
aesr-6568	26	8	27	27	NUM
aesr-6568	26	9	4	4	NUM
aesr-6568	26	10	.	.	PUNCT
aesr-6568	27	1	conclusion	conclusion	NOUN
aesr-6568	27	2	.........................................................................................................................................................................................	.........................................................................................................................................................................................	PUNCT
aesr-6568	27	3	29	29	NUM
aesr-6568	27	4	references	reference	NOUN
aesr-6568	27	5	..............................................................................................................................................................................................	..............................................................................................................................................................................................	VERB
aesr-6568	28	1	29	29	NUM
aesr-6568	28	2	mailto:tatiana.bojnanska@uniag.sk	mailto:tatiana.bojnanska@uniag.sk	PROPN
aesr-6568	28	3	mailto:matej.cech@uniag.sk	mailto:matej.cech@uniag.sk	PROPN
aesr-6568	28	4	mailto:anna.kolesarova@uniag.sk	mailto:anna.kolesarova@uniag.sk	PROPN
aesr-6568	28	5	mailto:jozef.bojnansky@uniag.sk	mailto:jozef.bojnansky@uniag.sk	PROPN
aesr-6568	28	6	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-6568	28	7	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-6568	28	8	https://www.doi.org/10.20448/aesr.v12i1.6568	https://www.doi.org/10.20448/aesr.v12i1.6568	PROPN
aesr-6568	28	9	https://orcid.org/0000-0001-6862-8337	https://orcid.org/0000-0001-6862-8337	ADJ
aesr-6568	28	10	https://orcid.org/0000-0003-3260-2447	https://orcid.org/0000-0003-3260-2447	PROPN
aesr-6568	28	11	https://orcid.org/0000-0001-6438-0039	https://orcid.org/0000-0001-6438-0039	NOUN
aesr-6568	28	12	https://orcid.org/0009-0009-1609-1166	https://orcid.org/0009-0009-1609-1166	ADJ
aesr-6568	28	13	agriculture	agriculture	NOUN
aesr-6568	28	14	and	and	CCONJ
aesr-6568	28	15	food	food	NOUN
aesr-6568	28	16	sciences	sciences	PROPN
aesr-6568	28	17	research	research	NOUN
aesr-6568	28	18	,	,	PUNCT
aesr-6568	28	19	2025	2025	NUM
aesr-6568	28	20	,	,	PUNCT
aesr-6568	28	21	12(1	12(1	NUM
aesr-6568	28	22	):	):	PUNCT
aesr-6568	28	23	25	25	NUM
aesr-6568	28	24	-	-	SYM
aesr-6568	28	25	30	30	NUM
aesr-6568	28	26	26	26	NUM
aesr-6568	28	27	©	©	ADP
aesr-6568	28	28	2025	2025	NUM
aesr-6568	28	29	by	by	ADP
aesr-6568	28	30	the	the	DET
aesr-6568	28	31	authors	author	NOUN
aesr-6568	28	32	;	;	PUNCT
aesr-6568	28	33	licensee	licensee	PROPN
aesr-6568	28	34	asian	asian	ADJ
aesr-6568	28	35	online	online	PROPN
aesr-6568	28	36	journal	journal	PROPN
aesr-6568	28	37	publishing	publishing	NOUN
aesr-6568	28	38	group	group	NOUN
aesr-6568	28	39	contribution	contribution	NOUN
aesr-6568	28	40	of	of	ADP
aesr-6568	28	41	this	this	DET
aesr-6568	28	42	paper	paper	NOUN
aesr-6568	28	43	to	to	ADP
aesr-6568	28	44	the	the	DET
aesr-6568	28	45	literature	literature	NOUN
aesr-6568	28	46	the	the	DET
aesr-6568	28	47	research	research	NOUN
aesr-6568	28	48	provides	provide	VERB
aesr-6568	28	49	information	information	NOUN
aesr-6568	28	50	on	on	ADP
aesr-6568	28	51	the	the	DET
aesr-6568	28	52	changes	change	NOUN
aesr-6568	28	53	caused	cause	VERB
aesr-6568	28	54	by	by	ADP
aesr-6568	28	55	the	the	DET
aesr-6568	28	56	addition	addition	NOUN
aesr-6568	28	57	of	of	ADP
aesr-6568	28	58	non	non	ADJ
aesr-6568	28	59	-	-	ADJ
aesr-6568	28	60	baking	baking	ADJ
aesr-6568	28	61	ingredients	ingredient	NOUN
aesr-6568	28	62	to	to	ADP
aesr-6568	28	63	wheat	wheat	NOUN
aesr-6568	28	64	flours	flour	NOUN
aesr-6568	28	65	intended	intend	VERB
aesr-6568	28	66	to	to	PART
aesr-6568	28	67	produce	produce	VERB
aesr-6568	28	68	bread	bread	NOUN
aesr-6568	28	69	.	.	PUNCT
aesr-6568	29	1	the	the	DET
aesr-6568	29	2	presented	present	VERB
aesr-6568	29	3	additives	additive	NOUN
aesr-6568	29	4	are	be	AUX
aesr-6568	29	5	exceptional	exceptional	ADJ
aesr-6568	29	6	in	in	ADP
aesr-6568	29	7	their	their	PRON
aesr-6568	29	8	nutritional	nutritional	ADJ
aesr-6568	29	9	benefits	benefit	NOUN
aesr-6568	29	10	,	,	PUNCT
aesr-6568	29	11	and	and	CCONJ
aesr-6568	29	12	the	the	DET
aesr-6568	29	13	results	result	NOUN
aesr-6568	29	14	obtained	obtain	VERB
aesr-6568	29	15	are	be	AUX
aesr-6568	29	16	original	original	ADJ
aesr-6568	29	17	regarding	regard	VERB
aesr-6568	29	18	the	the	DET
aesr-6568	29	19	possibilities	possibility	NOUN
aesr-6568	29	20	of	of	ADP
aesr-6568	29	21	their	their	PRON
aesr-6568	29	22	application	application	NOUN
aesr-6568	29	23	to	to	PART
aesr-6568	29	24	make	make	VERB
aesr-6568	29	25	bakery	bakery	NOUN
aesr-6568	29	26	products	product	NOUN
aesr-6568	29	27	more	more	ADV
aesr-6568	29	28	attractive	attractive	ADJ
aesr-6568	29	29	.	.	PUNCT
aesr-6568	30	1	1	1	X
aesr-6568	30	2	.	.	X
aesr-6568	30	3	introduction	introduction	NOUN
aesr-6568	30	4	cereals	cereal	NOUN
aesr-6568	30	5	are	be	AUX
aesr-6568	30	6	key	key	ADJ
aesr-6568	30	7	plant	plant	NOUN
aesr-6568	30	8	resources	resource	NOUN
aesr-6568	30	9	that	that	PRON
aesr-6568	30	10	have	have	AUX
aesr-6568	30	11	provided	provide	VERB
aesr-6568	30	12	human	human	ADJ
aesr-6568	30	13	nutrition	nutrition	NOUN
aesr-6568	30	14	for	for	ADP
aesr-6568	30	15	thousands	thousand	NOUN
aesr-6568	30	16	of	of	ADP
aesr-6568	30	17	years	year	NOUN
aesr-6568	30	18	.	.	PUNCT
aesr-6568	31	1	wheat	wheat	NOUN
aesr-6568	31	2	and	and	CCONJ
aesr-6568	31	3	rye	rye	NOUN
aesr-6568	31	4	,	,	PUNCT
aesr-6568	31	5	as	as	ADP
aesr-6568	31	6	the	the	DET
aesr-6568	31	7	basic	basic	ADJ
aesr-6568	31	8	cereals	cereal	NOUN
aesr-6568	31	9	of	of	ADP
aesr-6568	31	10	europe	europe	PROPN
aesr-6568	31	11	,	,	PUNCT
aesr-6568	31	12	are	be	AUX
aesr-6568	31	13	irreplaceable	irreplaceable	ADJ
aesr-6568	31	14	from	from	ADP
aesr-6568	31	15	the	the	DET
aesr-6568	31	16	point	point	NOUN
aesr-6568	31	17	of	of	ADP
aesr-6568	31	18	view	view	NOUN
aesr-6568	31	19	of	of	ADP
aesr-6568	31	20	the	the	DET
aesr-6568	31	21	production	production	NOUN
aesr-6568	31	22	of	of	ADP
aesr-6568	31	23	bread	bread	NOUN
aesr-6568	31	24	and	and	CCONJ
aesr-6568	31	25	pastries	pastry	NOUN
aesr-6568	31	26	as	as	ADP
aesr-6568	31	27	basic	basic	ADJ
aesr-6568	31	28	foods	food	NOUN
aesr-6568	31	29	.	.	PUNCT
aesr-6568	32	1	despite	despite	SCONJ
aesr-6568	32	2	the	the	DET
aesr-6568	32	3	fact	fact	NOUN
aesr-6568	32	4	that	that	SCONJ
aesr-6568	32	5	the	the	DET
aesr-6568	32	6	consumption	consumption	NOUN
aesr-6568	32	7	of	of	ADP
aesr-6568	32	8	bread	bread	NOUN
aesr-6568	32	9	and	and	CCONJ
aesr-6568	32	10	pastries	pastry	NOUN
aesr-6568	32	11	in	in	ADP
aesr-6568	32	12	slovakia	slovakia	PROPN
aesr-6568	32	13	has	have	AUX
aesr-6568	32	14	been	be	AUX
aesr-6568	32	15	decreasing	decrease	VERB
aesr-6568	32	16	for	for	ADP
aesr-6568	32	17	more	more	ADJ
aesr-6568	32	18	than	than	ADP
aesr-6568	32	19	30	30	NUM
aesr-6568	32	20	years	year	NOUN
aesr-6568	32	21	,	,	PUNCT
aesr-6568	32	22	in	in	ADP
aesr-6568	32	23	2022	2022	NUM
aesr-6568	32	24	it	it	PRON
aesr-6568	32	25	was	be	AUX
aesr-6568	32	26	at	at	ADP
aesr-6568	32	27	the	the	DET
aesr-6568	32	28	level	level	NOUN
aesr-6568	32	29	of	of	ADP
aesr-6568	32	30	62	62	NUM
aesr-6568	32	31	kg	kg	NOUN
aesr-6568	32	32	per	per	ADP
aesr-6568	32	33	person	person	NOUN
aesr-6568	32	34	per	per	ADP
aesr-6568	32	35	year	year	NOUN
aesr-6568	32	36	[	[	X
aesr-6568	32	37	1	1	NUM
aesr-6568	32	38	]	]	PUNCT
aesr-6568	32	39	,	,	PUNCT
aesr-6568	32	40	which	which	PRON
aesr-6568	32	41	is	be	AUX
aesr-6568	32	42	definitely	definitely	ADV
aesr-6568	32	43	not	not	PART
aesr-6568	32	44	low	low	ADJ
aesr-6568	32	45	.	.	PUNCT
aesr-6568	33	1	such	such	ADJ
aesr-6568	33	2	consumption	consumption	NOUN
aesr-6568	33	3	is	be	AUX
aesr-6568	33	4	significant	significant	ADJ
aesr-6568	33	5	enough	enough	ADV
aesr-6568	33	6	to	to	PART
aesr-6568	33	7	call	call	VERB
aesr-6568	33	8	attention	attention	NOUN
aesr-6568	33	9	to	to	ADP
aesr-6568	33	10	the	the	DET
aesr-6568	33	11	nutritional	nutritional	ADJ
aesr-6568	33	12	benefits	benefit	NOUN
aesr-6568	33	13	of	of	ADP
aesr-6568	33	14	consuming	consume	VERB
aesr-6568	33	15	these	these	DET
aesr-6568	33	16	basic	basic	ADJ
aesr-6568	33	17	foods	food	NOUN
aesr-6568	33	18	.	.	PUNCT
aesr-6568	34	1	the	the	DET
aesr-6568	34	2	main	main	ADJ
aesr-6568	34	3	raw	raw	ADJ
aesr-6568	34	4	material	material	NOUN
aesr-6568	34	5	used	use	VERB
aesr-6568	34	6	worldwide	worldwide	ADV
aesr-6568	34	7	for	for	ADP
aesr-6568	34	8	bread	bread	NOUN
aesr-6568	34	9	production	production	NOUN
aesr-6568	34	10	is	be	AUX
aesr-6568	34	11	wheat	wheat	NOUN
aesr-6568	34	12	flour	flour	NOUN
aesr-6568	34	13	,	,	PUNCT
aesr-6568	34	14	which	which	PRON
aesr-6568	34	15	is	be	AUX
aesr-6568	34	16	characterized	characterize	VERB
aesr-6568	34	17	mainly	mainly	ADV
aesr-6568	34	18	by	by	ADP
aesr-6568	34	19	a	a	DET
aesr-6568	34	20	high	high	ADJ
aesr-6568	34	21	proportion	proportion	NOUN
aesr-6568	34	22	of	of	ADP
aesr-6568	34	23	starch	starch	NOUN
aesr-6568	34	24	and	and	CCONJ
aesr-6568	34	25	a	a	DET
aesr-6568	34	26	low	low	ADJ
aesr-6568	34	27	proportion	proportion	NOUN
aesr-6568	34	28	of	of	ADP
aesr-6568	34	29	proteins	protein	NOUN
aesr-6568	34	30	that	that	PRON
aesr-6568	34	31	are	be	AUX
aesr-6568	34	32	deficient	deficient	ADJ
aesr-6568	34	33	in	in	ADP
aesr-6568	34	34	some	some	DET
aesr-6568	34	35	essential	essential	ADJ
aesr-6568	34	36	amino	amino	NOUN
aesr-6568	34	37	acids	acid	NOUN
aesr-6568	34	38	,	,	PUNCT
aesr-6568	34	39	but	but	CCONJ
aesr-6568	34	40	with	with	ADP
aesr-6568	34	41	an	an	DET
aesr-6568	34	42	exceptional	exceptional	ADJ
aesr-6568	34	43	ability	ability	NOUN
aesr-6568	34	44	to	to	PART
aesr-6568	34	45	capture	capture	VERB
aesr-6568	34	46	fermentation	fermentation	NOUN
aesr-6568	34	47	gases	gas	NOUN
aesr-6568	34	48	formed	form	VERB
aesr-6568	34	49	during	during	ADP
aesr-6568	34	50	the	the	DET
aesr-6568	34	51	fermentation	fermentation	NOUN
aesr-6568	34	52	process	process	NOUN
aesr-6568	34	53	,	,	PUNCT
aesr-6568	34	54	thanks	thank	NOUN
aesr-6568	34	55	to	to	AUX
aesr-6568	34	56	gluten	gluten	VERB
aesr-6568	34	57	[	[	X
aesr-6568	34	58	2	2	NUM
aesr-6568	34	59	,	,	PUNCT
aesr-6568	34	60	3	3	NUM
aesr-6568	34	61	]	]	PUNCT
aesr-6568	34	62	.	.	PUNCT
aesr-6568	35	1	efforts	effort	NOUN
aesr-6568	35	2	to	to	PART
aesr-6568	35	3	improve	improve	VERB
aesr-6568	35	4	the	the	DET
aesr-6568	35	5	nutritional	nutritional	ADJ
aesr-6568	35	6	quality	quality	NOUN
aesr-6568	35	7	of	of	ADP
aesr-6568	35	8	bread	bread	NOUN
aesr-6568	35	9	are	be	AUX
aesr-6568	35	10	made	make	VERB
aesr-6568	35	11	by	by	ADP
aesr-6568	35	12	partially	partially	ADV
aesr-6568	35	13	replacing	replace	VERB
aesr-6568	35	14	wheat	wheat	NOUN
aesr-6568	35	15	with	with	ADP
aesr-6568	35	16	non	non	ADJ
aesr-6568	35	17	-	-	ADJ
aesr-6568	35	18	bakery	bakery	ADJ
aesr-6568	35	19	raw	raw	ADJ
aesr-6568	35	20	materials	material	NOUN
aesr-6568	35	21	,	,	PUNCT
aesr-6568	35	22	which	which	PRON
aesr-6568	35	23	are	be	AUX
aesr-6568	35	24	valued	value	VERB
aesr-6568	35	25	for	for	ADP
aesr-6568	35	26	their	their	PRON
aesr-6568	35	27	content	content	NOUN
aesr-6568	35	28	of	of	ADP
aesr-6568	35	29	biologically	biologically	ADV
aesr-6568	35	30	active	active	ADJ
aesr-6568	35	31	ingredients	ingredient	NOUN
aesr-6568	35	32	that	that	PRON
aesr-6568	35	33	traditional	traditional	ADJ
aesr-6568	35	34	breads	bread	NOUN
aesr-6568	35	35	do	do	AUX
aesr-6568	35	36	not	not	PART
aesr-6568	35	37	contain	contain	VERB
aesr-6568	35	38	.	.	PUNCT
aesr-6568	36	1	this	this	PRON
aesr-6568	36	2	produces	produce	VERB
aesr-6568	36	3	a	a	DET
aesr-6568	36	4	variety	variety	NOUN
aesr-6568	36	5	of	of	ADP
aesr-6568	36	6	products	product	NOUN
aesr-6568	36	7	with	with	ADP
aesr-6568	36	8	beneficial	beneficial	ADJ
aesr-6568	36	9	health	health	NOUN
aesr-6568	36	10	effects	effect	NOUN
aesr-6568	36	11	[	[	X
aesr-6568	36	12	4	4	NUM
aesr-6568	36	13	-	-	SYM
aesr-6568	36	14	9	9	NUM
aesr-6568	36	15	]	]	PUNCT
aesr-6568	36	16	.	.	PUNCT
aesr-6568	37	1	however	however	ADV
aesr-6568	37	2	,	,	PUNCT
aesr-6568	37	3	in	in	ADP
aesr-6568	37	4	composite	composite	ADJ
aesr-6568	37	5	flours	flour	NOUN
aesr-6568	37	6	prepared	prepare	VERB
aesr-6568	37	7	by	by	ADP
aesr-6568	37	8	combining	combine	VERB
aesr-6568	37	9	wheat	wheat	NOUN
aesr-6568	37	10	flour	flour	NOUN
aesr-6568	37	11	and	and	CCONJ
aesr-6568	37	12	flours	flour	NOUN
aesr-6568	37	13	from	from	ADP
aesr-6568	37	14	non	non	ADJ
aesr-6568	37	15	-	-	ADJ
aesr-6568	37	16	bakery	bakery	ADJ
aesr-6568	37	17	raw	raw	ADJ
aesr-6568	37	18	materials	material	NOUN
aesr-6568	37	19	,	,	PUNCT
aesr-6568	37	20	or	or	CCONJ
aesr-6568	37	21	directly	directly	ADV
aesr-6568	37	22	by	by	ADP
aesr-6568	37	23	specific	specific	ADJ
aesr-6568	37	24	valuable	valuable	ADJ
aesr-6568	37	25	ingredients	ingredient	NOUN
aesr-6568	37	26	,	,	PUNCT
aesr-6568	37	27	a	a	DET
aesr-6568	37	28	lower	low	ADJ
aesr-6568	37	29	proportion	proportion	NOUN
aesr-6568	37	30	of	of	ADP
aesr-6568	37	31	gluten	gluten	PROPN
aesr-6568	37	32	causes	cause	VERB
aesr-6568	37	33	problems	problem	NOUN
aesr-6568	37	34	related	relate	VERB
aesr-6568	37	35	to	to	ADP
aesr-6568	37	36	the	the	DET
aesr-6568	37	37	technological	technological	ADJ
aesr-6568	37	38	properties	property	NOUN
aesr-6568	37	39	of	of	ADP
aesr-6568	37	40	the	the	DET
aesr-6568	37	41	flour	flour	NOUN
aesr-6568	37	42	,	,	PUNCT
aesr-6568	37	43	dough	dough	NOUN
aesr-6568	37	44	,	,	PUNCT
aesr-6568	37	45	and	and	CCONJ
aesr-6568	37	46	finished	finished	ADJ
aesr-6568	37	47	product	product	NOUN
aesr-6568	37	48	.	.	PUNCT
aesr-6568	38	1	the	the	DET
aesr-6568	38	2	gluten	gluten	NOUN
aesr-6568	38	3	-	-	PUNCT
aesr-6568	38	4	free	free	ADJ
aesr-6568	38	5	addition	addition	NOUN
aesr-6568	38	6	causes	cause	VERB
aesr-6568	38	7	the	the	DET
aesr-6568	38	8	wheat	wheat	NOUN
aesr-6568	38	9	dough	dough	NOUN
aesr-6568	38	10	to	to	PART
aesr-6568	38	11	be	be	AUX
aesr-6568	38	12	diluted	dilute	VERB
aesr-6568	38	13	and	and	CCONJ
aesr-6568	38	14	subsequently	subsequently	ADV
aesr-6568	38	15	weakened	weaken	VERB
aesr-6568	38	16	;	;	PUNCT
aesr-6568	38	17	however	however	ADV
aesr-6568	38	18	,	,	PUNCT
aesr-6568	38	19	the	the	DET
aesr-6568	38	20	effect	effect	NOUN
aesr-6568	38	21	of	of	ADP
aesr-6568	38	22	the	the	DET
aesr-6568	38	23	addition	addition	NOUN
aesr-6568	38	24	can	can	AUX
aesr-6568	38	25	be	be	AUX
aesr-6568	38	26	very	very	ADV
aesr-6568	38	27	specific	specific	ADJ
aesr-6568	38	28	[	[	PUNCT
aesr-6568	38	29	10	10	NUM
aesr-6568	38	30	-	-	SYM
aesr-6568	38	31	13	13	NUM
aesr-6568	38	32	]	]	PUNCT
aesr-6568	38	33	.	.	PUNCT
aesr-6568	39	1	a	a	DET
aesr-6568	39	2	balance	balance	NOUN
aesr-6568	39	3	must	must	AUX
aesr-6568	39	4	be	be	AUX
aesr-6568	39	5	struck	strike	VERB
aesr-6568	39	6	between	between	ADP
aesr-6568	39	7	nutritional	nutritional	ADJ
aesr-6568	39	8	benefits	benefit	NOUN
aesr-6568	39	9	and	and	CCONJ
aesr-6568	39	10	technological	technological	ADJ
aesr-6568	39	11	requirements	requirement	NOUN
aesr-6568	39	12	.	.	PUNCT
aesr-6568	40	1	the	the	DET
aesr-6568	40	2	group	group	NOUN
aesr-6568	40	3	of	of	ADP
aesr-6568	40	4	non	non	ADJ
aesr-6568	40	5	-	-	ADJ
aesr-6568	40	6	bakery	bakery	ADJ
aesr-6568	40	7	raw	raw	ADJ
aesr-6568	40	8	materials	material	NOUN
aesr-6568	40	9	in	in	ADP
aesr-6568	40	10	which	which	PRON
aesr-6568	40	11	nutritional	nutritional	ADJ
aesr-6568	40	12	benefits	benefit	NOUN
aesr-6568	40	13	can	can	AUX
aesr-6568	40	14	be	be	AUX
aesr-6568	40	15	assumed	assume	VERB
aesr-6568	40	16	includes	include	VERB
aesr-6568	40	17	medicinal	medicinal	ADJ
aesr-6568	40	18	mushrooms	mushroom	NOUN
aesr-6568	40	19	,	,	PUNCT
aesr-6568	40	20	which	which	PRON
aesr-6568	40	21	exhibit	exhibit	VERB
aesr-6568	40	22	a	a	DET
aesr-6568	40	23	wide	wide	ADJ
aesr-6568	40	24	range	range	NOUN
aesr-6568	40	25	of	of	ADP
aesr-6568	40	26	pharmacological	pharmacological	ADJ
aesr-6568	40	27	activities	activity	NOUN
aesr-6568	40	28	,	,	PUNCT
aesr-6568	40	29	including	include	VERB
aesr-6568	40	30	antiallergic	antiallergic	ADJ
aesr-6568	40	31	,	,	PUNCT
aesr-6568	40	32	antibacterial	antibacterial	ADJ
aesr-6568	40	33	,	,	PUNCT
aesr-6568	40	34	antifungal	antifungal	ADJ
aesr-6568	40	35	,	,	PUNCT
aesr-6568	40	36	anti	anti	ADJ
aesr-6568	40	37	-	-	ADJ
aesr-6568	40	38	inflammatory	inflammatory	ADJ
aesr-6568	40	39	,	,	PUNCT
aesr-6568	40	40	antioxidant	antioxidant	ADJ
aesr-6568	40	41	,	,	PUNCT
aesr-6568	40	42	antiviral	antiviral	NOUN
aesr-6568	40	43	,	,	PUNCT
aesr-6568	40	44	cytotoxic	cytotoxic	ADJ
aesr-6568	40	45	,	,	PUNCT
aesr-6568	40	46	immunomodulatory	immunomodulatory	ADJ
aesr-6568	40	47	,	,	PUNCT
aesr-6568	40	48	antidepressant	antidepressant	ADJ
aesr-6568	40	49	,	,	PUNCT
aesr-6568	40	50	antihyperlipidemic	antihyperlipidemic	ADJ
aesr-6568	40	51	,	,	PUNCT
aesr-6568	40	52	antidiabetic	antidiabetic	ADJ
aesr-6568	40	53	,	,	PUNCT
aesr-6568	40	54	digestive	digestive	ADJ
aesr-6568	40	55	,	,	PUNCT
aesr-6568	40	56	hepatoprotective	hepatoprotective	ADJ
aesr-6568	40	57	,	,	PUNCT
aesr-6568	40	58	neuroprotective	neuroprotective	ADJ
aesr-6568	40	59	,	,	PUNCT
aesr-6568	40	60	nephroprotective	nephroprotective	ADJ
aesr-6568	40	61	,	,	PUNCT
aesr-6568	40	62	and	and	CCONJ
aesr-6568	40	63	osteoprotective	osteoprotective	VERB
aesr-6568	40	64	[	[	X
aesr-6568	40	65	14	14	NUM
aesr-6568	40	66	]	]	PUNCT
aesr-6568	40	67	.	.	PUNCT
aesr-6568	41	1	the	the	DET
aesr-6568	41	2	authors	author	NOUN
aesr-6568	41	3	summarized	summarize	VERB
aesr-6568	41	4	known	know	VERB
aesr-6568	41	5	findings	finding	NOUN
aesr-6568	41	6	and	and	CCONJ
aesr-6568	41	7	compared	compare	VERB
aesr-6568	41	8	clinical	clinical	ADJ
aesr-6568	41	9	studies	study	NOUN
aesr-6568	41	10	aimed	aim	VERB
aesr-6568	41	11	at	at	ADP
aesr-6568	41	12	confirming	confirm	VERB
aesr-6568	41	13	the	the	DET
aesr-6568	41	14	positive	positive	ADJ
aesr-6568	41	15	effects	effect	NOUN
aesr-6568	41	16	of	of	ADP
aesr-6568	41	17	the	the	DET
aesr-6568	41	18	consumption	consumption	NOUN
aesr-6568	41	19	of	of	ADP
aesr-6568	41	20	medicinal	medicinal	ADJ
aesr-6568	41	21	mushrooms	mushroom	NOUN
aesr-6568	41	22	.	.	PUNCT
aesr-6568	42	1	in	in	ADP
aesr-6568	42	2	shiitake	shiitake	PROPN
aesr-6568	42	3	(	(	PUNCT
aesr-6568	42	4	lentinula	lentinula	NOUN
aesr-6568	42	5	edodes	edode	NOUN
aesr-6568	42	6	)	)	PUNCT
aesr-6568	42	7	,	,	PUNCT
aesr-6568	42	8	an	an	DET
aesr-6568	42	9	important	important	ADJ
aesr-6568	42	10	compound	compound	NOUN
aesr-6568	42	11	with	with	ADP
aesr-6568	42	12	immunomodulatory	immunomodulatory	ADJ
aesr-6568	42	13	effects	effect	NOUN
aesr-6568	42	14	is	be	AUX
aesr-6568	42	15	lentinan	lentinan	NOUN
aesr-6568	42	16	,	,	PUNCT
aesr-6568	42	17	β-1,3	β-1,3	PROPN
aesr-6568	42	18	-	-	PUNCT
aesr-6568	42	19	dglucan	dglucan	PROPN
aesr-6568	42	20	.	.	PUNCT
aesr-6568	43	1	polyphenol	polyphenol	NOUN
aesr-6568	43	2	-	-	PUNCT
aesr-6568	43	3	rich	rich	ADJ
aesr-6568	43	4	mushroom	mushroom	NOUN
aesr-6568	43	5	extract	extract	NOUN
aesr-6568	43	6	also	also	ADV
aesr-6568	43	7	shows	show	VERB
aesr-6568	43	8	high	high	ADJ
aesr-6568	43	9	free	free	ADJ
aesr-6568	43	10	radical	radical	ADJ
aesr-6568	43	11	scavenging	scavenging	NOUN
aesr-6568	43	12	[	[	X
aesr-6568	43	13	15	15	NUM
aesr-6568	43	14	-	-	SYM
aesr-6568	43	15	18	18	NUM
aesr-6568	43	16	]	]	PUNCT
aesr-6568	43	17	.	.	PUNCT
aesr-6568	44	1	the	the	DET
aesr-6568	44	2	antioxidant	antioxidant	ADJ
aesr-6568	44	3	effect	effect	NOUN
aesr-6568	44	4	of	of	ADP
aesr-6568	44	5	shiitake	shiitake	NOUN
aesr-6568	44	6	is	be	AUX
aesr-6568	44	7	caused	cause	VERB
aesr-6568	44	8	by	by	ADP
aesr-6568	44	9	ergothioneine	ergothioneine	NOUN
aesr-6568	44	10	(	(	PUNCT
aesr-6568	44	11	2	2	NUM
aesr-6568	44	12	-	-	PUNCT
aesr-6568	44	13	mercaptohistidine	mercaptohistidine	NOUN
aesr-6568	44	14	trimethylbetaine	trimethylbetaine	NOUN
aesr-6568	44	15	)	)	PUNCT
aesr-6568	44	16	,	,	PUNCT
aesr-6568	44	17	whose	whose	DET
aesr-6568	44	18	significant	significant	ADJ
aesr-6568	44	19	increase	increase	NOUN
aesr-6568	44	20	in	in	ADP
aesr-6568	44	21	blood	blood	NOUN
aesr-6568	44	22	within	within	ADP
aesr-6568	44	23	two	two	NUM
aesr-6568	44	24	hours	hour	NOUN
aesr-6568	44	25	after	after	SCONJ
aesr-6568	44	26	mushroom	mushroom	NOUN
aesr-6568	44	27	consumption	consumption	NOUN
aesr-6568	44	28	was	be	AUX
aesr-6568	44	29	demonstrated	demonstrate	VERB
aesr-6568	44	30	by	by	ADP
aesr-6568	44	31	weigand	weigand	NOUN
aesr-6568	44	32	-	-	PUNCT
aesr-6568	44	33	heller	heller	NOUN
aesr-6568	44	34	et	et	PROPN
aesr-6568	44	35	al	al	PROPN
aesr-6568	44	36	.	.	PUNCT
aesr-6568	45	1	[	[	X
aesr-6568	45	2	19	19	NUM
aesr-6568	45	3	]	]	PUNCT
aesr-6568	45	4	.	.	PUNCT
aesr-6568	46	1	as	as	ADP
aesr-6568	46	2	a	a	DET
aesr-6568	46	3	potential	potential	ADJ
aesr-6568	46	4	raw	raw	ADJ
aesr-6568	46	5	material	material	NOUN
aesr-6568	46	6	,	,	PUNCT
aesr-6568	46	7	shiitake	shiitake	NOUN
aesr-6568	46	8	is	be	AUX
aesr-6568	46	9	interesting	interesting	ADJ
aesr-6568	46	10	because	because	SCONJ
aesr-6568	46	11	of	of	ADP
aesr-6568	46	12	its	its	PRON
aesr-6568	46	13	content	content	NOUN
aesr-6568	46	14	in	in	ADP
aesr-6568	46	15	therapeutic	therapeutic	ADJ
aesr-6568	46	16	compounds	compound	NOUN
aesr-6568	46	17	that	that	PRON
aesr-6568	46	18	have	have	VERB
aesr-6568	46	19	antitumor	antitumor	PROPN
aesr-6568	46	20	,	,	PUNCT
aesr-6568	46	21	antifungal	antifungal	ADJ
aesr-6568	46	22	,	,	PUNCT
aesr-6568	46	23	antibacterial	antibacterial	ADJ
aesr-6568	46	24	,	,	PUNCT
aesr-6568	46	25	anti	anti	ADJ
aesr-6568	46	26	-	-	ADJ
aesr-6568	46	27	inflammatory	inflammatory	ADJ
aesr-6568	46	28	,	,	PUNCT
aesr-6568	46	29	hypocholesterolemic	hypocholesterolemic	ADJ
aesr-6568	46	30	,	,	PUNCT
aesr-6568	46	31	antihypertensive	antihypertensive	ADJ
aesr-6568	46	32	,	,	PUNCT
aesr-6568	46	33	hypoglycemic	hypoglycemic	ADJ
aesr-6568	46	34	,	,	PUNCT
aesr-6568	46	35	and	and	CCONJ
aesr-6568	46	36	antioxidant	antioxidant	ADJ
aesr-6568	46	37	effects	effect	NOUN
aesr-6568	46	38	[	[	X
aesr-6568	46	39	18	18	NUM
aesr-6568	46	40	]	]	PUNCT
aesr-6568	46	41	.	.	PUNCT
aesr-6568	47	1	the	the	DET
aesr-6568	47	2	potential	potential	ADJ
aesr-6568	47	3	positive	positive	ADJ
aesr-6568	47	4	effects	effect	NOUN
aesr-6568	47	5	of	of	ADP
aesr-6568	47	6	maitake	maitake	NOUN
aesr-6568	47	7	extract	extract	NOUN
aesr-6568	47	8	(	(	PUNCT
aesr-6568	47	9	grifola	grifola	PROPN
aesr-6568	47	10	frondosa	frondosa	PROPN
aesr-6568	47	11	)	)	PUNCT
aesr-6568	47	12	on	on	ADP
aesr-6568	47	13	the	the	DET
aesr-6568	47	14	human	human	ADJ
aesr-6568	47	15	body	body	NOUN
aesr-6568	47	16	can	can	AUX
aesr-6568	47	17	be	be	AUX
aesr-6568	47	18	summarized	summarize	VERB
aesr-6568	47	19	in	in	ADP
aesr-6568	47	20	the	the	DET
aesr-6568	47	21	benefits	benefit	NOUN
aesr-6568	47	22	related	relate	VERB
aesr-6568	47	23	to	to	ADP
aesr-6568	47	24	its	its	PRON
aesr-6568	47	25	antioxidant	antioxidant	ADJ
aesr-6568	47	26	mechanisms	mechanism	NOUN
aesr-6568	47	27	[	[	X
aesr-6568	47	28	20	20	NUM
aesr-6568	47	29	]	]	PUNCT
aesr-6568	47	30	,	,	PUNCT
aesr-6568	47	31	which	which	PRON
aesr-6568	47	32	are	be	AUX
aesr-6568	47	33	conditioned	condition	VERB
aesr-6568	47	34	by	by	ADP
aesr-6568	47	35	the	the	DET
aesr-6568	47	36	content	content	NOUN
aesr-6568	47	37	of	of	ADP
aesr-6568	47	38	valuable	valuable	ADJ
aesr-6568	47	39	bioactive	bioactive	ADJ
aesr-6568	47	40	components	component	NOUN
aesr-6568	47	41	[	[	X
aesr-6568	47	42	21	21	NUM
aesr-6568	47	43	]	]	PUNCT
aesr-6568	47	44	.	.	PUNCT
aesr-6568	48	1	moreover	moreover	ADV
aesr-6568	48	2	,	,	PUNCT
aesr-6568	48	3	the	the	DET
aesr-6568	48	4	content	content	NOUN
aesr-6568	48	5	of	of	ADP
aesr-6568	48	6	polysaccharides	polysaccharide	NOUN
aesr-6568	48	7	,	,	PUNCT
aesr-6568	48	8	especially	especially	ADV
aesr-6568	48	9	β	β	X
aesr-6568	48	10	-	-	NOUN
aesr-6568	48	11	glucans	glucan	NOUN
aesr-6568	48	12	and	and	CCONJ
aesr-6568	48	13	heteroglycans	heteroglycan	NOUN
aesr-6568	48	14	,	,	PUNCT
aesr-6568	48	15	as	as	ADV
aesr-6568	48	16	well	well	ADV
aesr-6568	48	17	as	as	ADP
aesr-6568	48	18	other	other	ADJ
aesr-6568	48	19	bioactive	bioactive	ADJ
aesr-6568	48	20	macromolecules	macromolecule	NOUN
aesr-6568	48	21	,	,	PUNCT
aesr-6568	48	22	is	be	AUX
aesr-6568	48	23	potentially	potentially	ADV
aesr-6568	48	24	useful	useful	ADJ
aesr-6568	48	25	in	in	ADP
aesr-6568	48	26	terms	term	NOUN
aesr-6568	48	27	of	of	ADP
aesr-6568	48	28	antitumor	antitumor	PROPN
aesr-6568	48	29	and	and	CCONJ
aesr-6568	48	30	immunomodulatory	immunomodulatory	ADJ
aesr-6568	48	31	effects	effect	NOUN
aesr-6568	48	32	[	[	X
aesr-6568	48	33	22	22	NUM
aesr-6568	48	34	,	,	PUNCT
aesr-6568	48	35	23	23	NUM
aesr-6568	48	36	]	]	PUNCT
aesr-6568	48	37	,	,	PUNCT
aesr-6568	48	38	prebiotic	prebiotic	ADJ
aesr-6568	48	39	effects	effect	NOUN
aesr-6568	48	40	[	[	X
aesr-6568	48	41	24	24	NUM
aesr-6568	48	42	]	]	PUNCT
aesr-6568	48	43	,	,	PUNCT
aesr-6568	48	44	or	or	CCONJ
aesr-6568	48	45	effects	effect	NOUN
aesr-6568	48	46	on	on	ADP
aesr-6568	48	47	visceral	visceral	ADJ
aesr-6568	48	48	leishmaniasis	leishmaniasis	NOUN
aesr-6568	48	49	[	[	X
aesr-6568	48	50	25	25	NUM
aesr-6568	48	51	]	]	PUNCT
aesr-6568	48	52	.	.	PUNCT
aesr-6568	49	1	the	the	DET
aesr-6568	49	2	aim	aim	NOUN
aesr-6568	49	3	of	of	ADP
aesr-6568	49	4	the	the	DET
aesr-6568	49	5	study	study	NOUN
aesr-6568	49	6	was	be	AUX
aesr-6568	49	7	to	to	PART
aesr-6568	49	8	verify	verify	VERB
aesr-6568	49	9	the	the	DET
aesr-6568	49	10	possibilities	possibility	NOUN
aesr-6568	49	11	of	of	ADP
aesr-6568	49	12	adding	add	VERB
aesr-6568	49	13	extracts	extract	NOUN
aesr-6568	49	14	from	from	ADP
aesr-6568	49	15	medicinal	medicinal	ADJ
aesr-6568	49	16	mushrooms	mushroom	NOUN
aesr-6568	49	17	,	,	PUNCT
aesr-6568	49	18	shiitake	shiitake	NOUN
aesr-6568	49	19	and	and	CCONJ
aesr-6568	49	20	maitake	maitake	NOUN
aesr-6568	49	21	,	,	PUNCT
aesr-6568	49	22	to	to	ADP
aesr-6568	49	23	wheat	wheat	NOUN
aesr-6568	49	24	flour	flour	NOUN
aesr-6568	49	25	,	,	PUNCT
aesr-6568	49	26	and	and	CCONJ
aesr-6568	49	27	subsequently	subsequently	ADV
aesr-6568	49	28	to	to	PART
aesr-6568	49	29	evaluate	evaluate	VERB
aesr-6568	49	30	the	the	DET
aesr-6568	49	31	basic	basic	ADJ
aesr-6568	49	32	technological	technological	ADJ
aesr-6568	49	33	properties	property	NOUN
aesr-6568	49	34	of	of	ADP
aesr-6568	49	35	composite	composite	ADJ
aesr-6568	49	36	flours	flour	NOUN
aesr-6568	49	37	and	and	CCONJ
aesr-6568	49	38	the	the	DET
aesr-6568	49	39	resulting	result	VERB
aesr-6568	49	40	experimental	experimental	ADJ
aesr-6568	49	41	breads	bread	NOUN
aesr-6568	49	42	.	.	PUNCT
aesr-6568	50	1	2	2	X
aesr-6568	50	2	.	.	X
aesr-6568	50	3	materials	material	NOUN
aesr-6568	50	4	and	and	CCONJ
aesr-6568	50	5	methods	method	NOUN
aesr-6568	50	6	2.1	2.1	NUM
aesr-6568	50	7	.	.	PUNCT
aesr-6568	51	1	materials	material	NOUN
aesr-6568	51	2	for	for	ADP
aesr-6568	51	3	the	the	DET
aesr-6568	51	4	preparation	preparation	NOUN
aesr-6568	51	5	of	of	ADP
aesr-6568	51	6	composite	composite	ADJ
aesr-6568	51	7	flours	flour	NOUN
aesr-6568	51	8	,	,	PUNCT
aesr-6568	51	9	commercial	commercial	ADJ
aesr-6568	51	10	wheat	wheat	NOUN
aesr-6568	51	11	flour	flour	NOUN
aesr-6568	51	12	(	(	PUNCT
aesr-6568	51	13	mlyn	mlyn	ADJ
aesr-6568	51	14	grznár	grznár	NOUN
aesr-6568	51	15	,	,	PUNCT
aesr-6568	51	16	veľké	veľké	NOUN
aesr-6568	51	17	hoste	hoste	PROPN
aesr-6568	51	18	,	,	PUNCT
aesr-6568	51	19	slovakia	slovakia	PROPN
aesr-6568	51	20	)	)	PUNCT
aesr-6568	51	21	was	be	AUX
aesr-6568	51	22	used	use	VERB
aesr-6568	51	23	,	,	PUNCT
aesr-6568	51	24	the	the	DET
aesr-6568	51	25	quality	quality	NOUN
aesr-6568	51	26	of	of	ADP
aesr-6568	51	27	which	which	PRON
aesr-6568	51	28	is	be	AUX
aesr-6568	51	29	defined	define	VERB
aesr-6568	51	30	by	by	ADP
aesr-6568	51	31	the	the	DET
aesr-6568	51	32	following	follow	VERB
aesr-6568	51	33	parameters	parameter	NOUN
aesr-6568	51	34	:	:	PUNCT
aesr-6568	51	35	energy	energy	NOUN
aesr-6568	51	36	value	value	NOUN
aesr-6568	51	37	(	(	PUNCT
aesr-6568	51	38	1464	1464	NUM
aesr-6568	51	39	kj	kj	PROPN
aesr-6568	51	40	)	)	PUNCT
aesr-6568	51	41	,	,	PUNCT
aesr-6568	51	42	carbohydrate	carbohydrate	VERB
aesr-6568	51	43	content	content	NOUN
aesr-6568	51	44	(	(	PUNCT
aesr-6568	51	45	71	71	NUM
aesr-6568	51	46	g/100	g/100	PROPN
aesr-6568	51	47	g	g	NOUN
aesr-6568	51	48	)	)	PUNCT
aesr-6568	51	49	including	include	VERB
aesr-6568	51	50	sugars	sugar	NOUN
aesr-6568	51	51	(	(	PUNCT
aesr-6568	51	52	1.59	1.59	NUM
aesr-6568	51	53	g/100	g/100	PROPN
aesr-6568	51	54	g	g	NOUN
aesr-6568	51	55	)	)	PUNCT
aesr-6568	51	56	,	,	PUNCT
aesr-6568	51	57	fiber	fiber	NOUN
aesr-6568	51	58	content	content	NOUN
aesr-6568	51	59	(	(	PUNCT
aesr-6568	51	60	3.3	3.3	NUM
aesr-6568	51	61	g/100	g/100	PROPN
aesr-6568	51	62	g	g	NOUN
aesr-6568	51	63	)	)	PUNCT
aesr-6568	51	64	,	,	PUNCT
aesr-6568	51	65	protein	protein	NOUN
aesr-6568	51	66	content	content	NOUN
aesr-6568	51	67	(	(	PUNCT
aesr-6568	51	68	11	11	NUM
aesr-6568	51	69	g/100	g/100	PROPN
aesr-6568	51	70	g	g	NOUN
aesr-6568	51	71	)	)	PUNCT
aesr-6568	51	72	,	,	PUNCT
aesr-6568	51	73	fat	fat	ADJ
aesr-6568	51	74	content	content	NOUN
aesr-6568	51	75	(	(	PUNCT
aesr-6568	51	76	1.3	1.3	NUM
aesr-6568	51	77	g/100	g/100	PROPN
aesr-6568	51	78	g	g	NOUN
aesr-6568	51	79	)	)	PUNCT
aesr-6568	51	80	including	include	VERB
aesr-6568	51	81	saturated	saturate	VERB
aesr-6568	51	82	fat	fat	NOUN
aesr-6568	51	83	(	(	PUNCT
aesr-6568	51	84	0.3	0.3	NUM
aesr-6568	51	85	g/100	g/100	PROPN
aesr-6568	51	86	g	g	NOUN
aesr-6568	51	87	)	)	PUNCT
aesr-6568	51	88	,	,	PUNCT
aesr-6568	51	89	salt	salt	NOUN
aesr-6568	51	90	(	(	PUNCT
aesr-6568	51	91	0.01	0.01	NUM
aesr-6568	51	92	g/100	g/100	PROPN
aesr-6568	51	93	g	g	NOUN
aesr-6568	51	94	)	)	PUNCT
aesr-6568	51	95	,	,	PUNCT
aesr-6568	51	96	and	and	CCONJ
aesr-6568	51	97	ash	ash	NOUN
aesr-6568	51	98	content	content	NOUN
aesr-6568	51	99	(	(	PUNCT
aesr-6568	51	100	0.65	0.65	NUM
aesr-6568	51	101	%	%	NOUN
aesr-6568	51	102	)	)	PUNCT
aesr-6568	51	103	.	.	PUNCT
aesr-6568	52	1	as	as	ADP
aesr-6568	52	2	part	part	NOUN
aesr-6568	52	3	of	of	ADP
aesr-6568	52	4	the	the	DET
aesr-6568	52	5	presented	present	VERB
aesr-6568	52	6	research	research	NOUN
aesr-6568	52	7	,	,	PUNCT
aesr-6568	52	8	two	two	NUM
aesr-6568	52	9	types	type	NOUN
aesr-6568	52	10	of	of	ADP
aesr-6568	52	11	non	non	ADJ
aesr-6568	52	12	-	-	ADJ
aesr-6568	52	13	bakery	bakery	ADJ
aesr-6568	52	14	additives	additive	NOUN
aesr-6568	52	15	were	be	AUX
aesr-6568	52	16	added	add	VERB
aesr-6568	52	17	to	to	ADP
aesr-6568	52	18	wheat	wheat	NOUN
aesr-6568	52	19	flour	flour	NOUN
aesr-6568	52	20	:	:	PUNCT
aesr-6568	52	21	maitake	maitake	NOUN
aesr-6568	52	22	extract	extract	NOUN
aesr-6568	52	23	and	and	CCONJ
aesr-6568	52	24	shiitake	shiitake	NOUN
aesr-6568	52	25	extract	extract	NOUN
aesr-6568	52	26	.	.	PUNCT
aesr-6568	53	1	the	the	DET
aesr-6568	53	2	extracts	extract	NOUN
aesr-6568	53	3	were	be	AUX
aesr-6568	53	4	obtained	obtain	VERB
aesr-6568	53	5	from	from	ADP
aesr-6568	53	6	natural	natural	ADJ
aesr-6568	53	7	field	field	NOUN
aesr-6568	53	8	(	(	PUNCT
aesr-6568	53	9	xi’an	xi’an	PROPN
aesr-6568	53	10	natural	natural	ADJ
aesr-6568	53	11	field	field	NOUN
aesr-6568	53	12	bio	bio	NOUN
aesr-6568	53	13	-	-	PUNCT
aesr-6568	53	14	technique	technique	PROPN
aesr-6568	53	15	co.	co.	PROPN
aesr-6568	53	16	,	,	PUNCT
aesr-6568	53	17	ltd	ltd	PROPN
aesr-6568	53	18	.	.	PROPN
aesr-6568	53	19	,	,	PUNCT
aesr-6568	53	20	xi’an	xi’an	PROPN
aesr-6568	53	21	,	,	PUNCT
aesr-6568	53	22	china	china	PROPN
aesr-6568	53	23	)	)	PUNCT
aesr-6568	53	24	,	,	PUNCT
aesr-6568	53	25	from	from	ADP
aesr-6568	53	26	the	the	DET
aesr-6568	53	27	source	source	NOUN
aesr-6568	53	28	one	one	NUM
aesr-6568	53	29	pharma	pharma	PROPN
aesr-6568	53	30	s.r.o	s.r.o	PROPN
aesr-6568	53	31	,	,	PUNCT
aesr-6568	53	32	janka	janka	PROPN
aesr-6568	53	33	kráľa	kráľa	PROPN
aesr-6568	53	34	5	5	NUM
aesr-6568	53	35	,	,	PUNCT
aesr-6568	53	36	974	974	NUM
aesr-6568	53	37	01	01	NUM
aesr-6568	53	38	banská	banská	PROPN
aesr-6568	53	39	bystrica	bystrica	PROPN
aesr-6568	53	40	,	,	PUNCT
aesr-6568	53	41	slovakia	slovakia	PROPN
aesr-6568	53	42	.	.	PUNCT
aesr-6568	54	1	formulations	formulation	NOUN
aesr-6568	54	2	using	use	VERB
aesr-6568	54	3	the	the	DET
aesr-6568	54	4	evaluated	evaluated	ADJ
aesr-6568	54	5	composite	composite	ADJ
aesr-6568	54	6	flour	flour	NOUN
aesr-6568	54	7	(	(	PUNCT
aesr-6568	54	8	experimental	experimental	ADJ
aesr-6568	54	9	design	design	NOUN
aesr-6568	54	10	)	)	PUNCT
aesr-6568	54	11	are	be	AUX
aesr-6568	54	12	listed	list	VERB
aesr-6568	54	13	in	in	ADP
aesr-6568	54	14	table	table	NOUN
aesr-6568	54	15	1	1	NUM
aesr-6568	54	16	.	.	PUNCT
aesr-6568	54	17	table	table	NOUN
aesr-6568	54	18	1	1	NUM
aesr-6568	54	19	.	.	PUNCT
aesr-6568	54	20	experimental	experimental	ADJ
aesr-6568	54	21	design	design	NOUN
aesr-6568	54	22	.	.	PUNCT
aesr-6568	55	1	wheat	wheat	NOUN
aesr-6568	55	2	flour	flour	NOUN
aesr-6568	56	1	t650	t650	PROPN
aesr-6568	56	2	shiitake	shiitake	NOUN
aesr-6568	56	3	extract	extract	NOUN
aesr-6568	56	4	maitake	maitake	NOUN
aesr-6568	56	5	extract	extract	NOUN
aesr-6568	56	6	identification	identification	NOUN
aesr-6568	56	7	of	of	ADP
aesr-6568	56	8	the	the	DET
aesr-6568	56	9	samples	sample	NOUN
aesr-6568	56	10	100	100	NUM
aesr-6568	56	11	%	%	NOUN
aesr-6568	56	12	0	0	NUM
aesr-6568	56	13	%	%	NOUN
aesr-6568	56	14	0	0	NUM
aesr-6568	56	15	%	%	NOUN
aesr-6568	56	16	wf	wf	NOUN
aesr-6568	56	17	95	95	NUM
aesr-6568	56	18	%	%	NOUN
aesr-6568	56	19	5	5	NUM
aesr-6568	56	20	%	%	NOUN
aesr-6568	56	21	5	5	NUM
aesr-6568	56	22	%	%	NOUN
aesr-6568	56	23	sh_5	sh_5	PROPN
aesr-6568	56	24	ma_5	ma_5	PROPN
aesr-6568	56	25	92.5	92.5	NUM
aesr-6568	56	26	%	%	NOUN
aesr-6568	56	27	7.5	7.5	NUM
aesr-6568	56	28	%	%	NOUN
aesr-6568	56	29	7.5	7.5	NUM
aesr-6568	56	30	%	%	NOUN
aesr-6568	56	31	sh_7.5	sh_7.5	PUNCT
aesr-6568	56	32	ma_7.5	ma_7.5	NOUN
aesr-6568	56	33	80	80	NUM
aesr-6568	56	34	%	%	NOUN
aesr-6568	56	35	10	10	NUM
aesr-6568	56	36	%	%	NOUN
aesr-6568	56	37	10	10	NUM
aesr-6568	56	38	%	%	NOUN
aesr-6568	56	39	sh_10	sh_10	NOUN
aesr-6568	56	40	ma_10	ma_10	VERB
aesr-6568	56	41	2.2	2.2	NUM
aesr-6568	56	42	.	.	PUNCT
aesr-6568	57	1	methods	method	NOUN
aesr-6568	57	2	as	as	ADP
aesr-6568	57	3	part	part	NOUN
aesr-6568	57	4	of	of	ADP
aesr-6568	57	5	the	the	DET
aesr-6568	57	6	evaluation	evaluation	NOUN
aesr-6568	57	7	of	of	ADP
aesr-6568	57	8	the	the	DET
aesr-6568	57	9	technological	technological	ADJ
aesr-6568	57	10	quality	quality	NOUN
aesr-6568	57	11	of	of	ADP
aesr-6568	57	12	composite	composite	ADJ
aesr-6568	57	13	flours	flour	NOUN
aesr-6568	57	14	,	,	PUNCT
aesr-6568	57	15	the	the	DET
aesr-6568	57	16	following	follow	VERB
aesr-6568	57	17	parameters	parameter	NOUN
aesr-6568	57	18	were	be	AUX
aesr-6568	57	19	determined	determine	VERB
aesr-6568	57	20	:	:	PUNCT
aesr-6568	57	21	moisture	moisture	NOUN
aesr-6568	57	22	by	by	ADP
aesr-6568	57	23	gravimetric	gravimetric	ADJ
aesr-6568	57	24	method	method	NOUN
aesr-6568	57	25	in	in	ADP
aesr-6568	57	26	%	%	NOUN
aesr-6568	57	27	(	(	PUNCT
aesr-6568	57	28	icc	icc	PROPN
aesr-6568	57	29	standard	standard	PROPN
aesr-6568	57	30	110/1	110/1	NUM
aesr-6568	57	31	,	,	PUNCT
aesr-6568	57	32	1976	1976	NUM
aesr-6568	57	33	)	)	PUNCT
aesr-6568	57	34	,	,	PUNCT
aesr-6568	57	35	gluten	gluten	PROPN
aesr-6568	57	36	content	content	PROPN
aesr-6568	57	37	g30	g30	PROPN
aesr-6568	57	38	(	(	PUNCT
aesr-6568	57	39	iso	iso	PROPN
aesr-6568	57	40	214151:2006	214151:2006	NUM
aesr-6568	57	41	)	)	PUNCT
aesr-6568	57	42	,	,	PUNCT
aesr-6568	57	43	plus	plus	CCONJ
aesr-6568	57	44	the	the	DET
aesr-6568	57	45	swelling	swelling	NOUN
aesr-6568	57	46	of	of	ADP
aesr-6568	57	47	gluten	gluten	PROPN
aesr-6568	57	48	t30	t30	PROPN
aesr-6568	57	49	(	(	PUNCT
aesr-6568	57	50	cm	cm	NOUN
aesr-6568	57	51	)	)	PUNCT
aesr-6568	57	52	,	,	PUNCT
aesr-6568	57	53	and	and	CCONJ
aesr-6568	57	54	the	the	DET
aesr-6568	57	55	extensibility	extensibility	NOUN
aesr-6568	57	56	of	of	ADP
aesr-6568	57	57	gluten	gluten	ADJ
aesr-6568	57	58	q30	q30	PROPN
aesr-6568	57	59	(	(	PUNCT
aesr-6568	57	60	ml	ml	NOUN
aesr-6568	57	61	)	)	PUNCT
aesr-6568	57	62	,	,	PUNCT
aesr-6568	57	63	sedimentation	sedimentation	NOUN
aesr-6568	57	64	index	index	NOUN
aesr-6568	57	65	by	by	ADP
aesr-6568	57	66	zeleny	zeleny	PROPN
aesr-6568	57	67	in	in	ADP
aesr-6568	57	68	ml	ml	PROPN
aesr-6568	57	69	(	(	PUNCT
aesr-6568	57	70	stn	stn	PROPN
aesr-6568	57	71	iso	iso	PROPN
aesr-6568	57	72	5529	5529	NUM
aesr-6568	57	73	)	)	PUNCT
aesr-6568	57	74	,	,	PUNCT
aesr-6568	57	75	falling	fall	VERB
aesr-6568	57	76	number	number	NOUN
aesr-6568	57	77	in	in	ADP
aesr-6568	57	78	seconds	second	NOUN
aesr-6568	57	79	(	(	PUNCT
aesr-6568	57	80	icc	icc	PROPN
aesr-6568	57	81	107/1	107/1	NUM
aesr-6568	57	82	,	,	PUNCT
aesr-6568	57	83	falling	fall	VERB
aesr-6568	57	84	number	number	NOUN
aesr-6568	57	85	1500	1500	NUM
aesr-6568	57	86	,	,	PUNCT
aesr-6568	58	1	fa	fa	PROPN
aesr-6568	58	2	perten	perten	VERB
aesr-6568	58	3	instruments	instrument	NOUN
aesr-6568	58	4	,	,	PUNCT
aesr-6568	58	5	ab	ab	PROPN
aesr-6568	58	6	)	)	PUNCT
aesr-6568	58	7	,	,	PUNCT
aesr-6568	58	8	crude	crude	ADJ
aesr-6568	58	9	protein	protein	NOUN
aesr-6568	58	10	(	(	PUNCT
aesr-6568	58	11	kjeldahl	kjeldahl	X
aesr-6568	58	12	,	,	PUNCT
aesr-6568	58	13	n	n	NOUN
aesr-6568	58	14	x	x	SYM
aesr-6568	58	15	5,7	5,7	NUM
aesr-6568	58	16	)	)	PUNCT
aesr-6568	58	17	,	,	PUNCT
aesr-6568	58	18	starch	starch	NOUN
aesr-6568	58	19	content	content	NOUN
aesr-6568	58	20	by	by	ADP
aesr-6568	58	21	ewers	ewer	NOUN
aesr-6568	58	22	(	(	PUNCT
aesr-6568	58	23	iso	iso	NOUN
aesr-6568	58	24	10520:1997	10520:1997	NUM
aesr-6568	58	25	)	)	PUNCT
aesr-6568	58	26	,	,	PUNCT
aesr-6568	58	27	conversion	conversion	NOUN
aesr-6568	58	28	factor	factor	NOUN
aesr-6568	58	29	1.898	1.898	NUM
aesr-6568	58	30	,	,	PUNCT
aesr-6568	58	31	ash	ash	NOUN
aesr-6568	58	32	content	content	NOUN
aesr-6568	58	33	in	in	ADP
aesr-6568	58	34	%	%	NOUN
aesr-6568	58	35	(	(	PUNCT
aesr-6568	58	36	icc	icc	PROPN
aesr-6568	58	37	standard	standard	NOUN
aesr-6568	58	38	104/1	104/1	NUM
aesr-6568	58	39	)	)	PUNCT
aesr-6568	58	40	and	and	CCONJ
aesr-6568	58	41	titration	titration	NOUN
aesr-6568	58	42	acidity	acidity	NOUN
aesr-6568	58	43	of	of	ADP
aesr-6568	58	44	flour	flour	NOUN
aesr-6568	58	45	(	(	PUNCT
aesr-6568	58	46	mmol	mmol	NOUN
aesr-6568	58	47	/	/	SYM
aesr-6568	58	48	kg	kg	PROPN
aesr-6568	58	49	)	)	PUNCT
aesr-6568	58	50	.	.	PUNCT
aesr-6568	59	1	agriculture	agriculture	NOUN
aesr-6568	59	2	and	and	CCONJ
aesr-6568	59	3	food	food	NOUN
aesr-6568	59	4	sciences	sciences	PROPN
aesr-6568	59	5	research	research	NOUN
aesr-6568	59	6	,	,	PUNCT
aesr-6568	59	7	2025	2025	NUM
aesr-6568	59	8	,	,	PUNCT
aesr-6568	59	9	12(1	12(1	NUM
aesr-6568	59	10	):	):	PUNCT
aesr-6568	59	11	25	25	NUM
aesr-6568	59	12	-	-	SYM
aesr-6568	59	13	30	30	NUM
aesr-6568	59	14	27	27	NUM
aesr-6568	59	15	©	©	ADP
aesr-6568	59	16	2025	2025	NUM
aesr-6568	59	17	by	by	ADP
aesr-6568	59	18	the	the	DET
aesr-6568	59	19	authors	author	NOUN
aesr-6568	59	20	;	;	PUNCT
aesr-6568	59	21	licensee	licensee	PROPN
aesr-6568	59	22	asian	asian	ADJ
aesr-6568	59	23	online	online	PROPN
aesr-6568	59	24	journal	journal	PROPN
aesr-6568	59	25	publishing	publishing	NOUN
aesr-6568	59	26	group	group	NOUN
aesr-6568	59	27	experimental	experimental	ADJ
aesr-6568	59	28	breads	bread	NOUN
aesr-6568	59	29	were	be	AUX
aesr-6568	59	30	baked	bake	VERB
aesr-6568	59	31	from	from	ADP
aesr-6568	59	32	composite	composite	ADJ
aesr-6568	59	33	flours	flour	NOUN
aesr-6568	59	34	(	(	PUNCT
aesr-6568	59	35	table	table	NOUN
aesr-6568	59	36	1	1	NUM
aesr-6568	59	37	)	)	PUNCT
aesr-6568	59	38	by	by	ADP
aesr-6568	59	39	the	the	DET
aesr-6568	59	40	processing	processing	NOUN
aesr-6568	59	41	procedure	procedure	NOUN
aesr-6568	59	42	described	describe	VERB
aesr-6568	59	43	by	by	ADP
aesr-6568	59	44	bojňanská	bojňanská	PROPN
aesr-6568	59	45	et	et	PROPN
aesr-6568	59	46	al	al	PROPN
aesr-6568	59	47	.	.	PUNCT
aesr-6568	60	1	[	[	X
aesr-6568	60	2	26	26	NUM
aesr-6568	60	3	]	]	PUNCT
aesr-6568	60	4	and	and	CCONJ
aesr-6568	60	5	analysed	analyse	VERB
aesr-6568	60	6	using	use	VERB
aesr-6568	60	7	a	a	DET
aesr-6568	60	8	volscan	volscan	ADJ
aesr-6568	60	9	profiler	profiler	NOUN
aesr-6568	60	10	volume	volume	NOUN
aesr-6568	60	11	analyser	analyser	NOUN
aesr-6568	60	12	(	(	PUNCT
aesr-6568	60	13	stable	stable	ADJ
aesr-6568	60	14	mycrosystems	mycrosystem	NOUN
aesr-6568	60	15	,	,	PUNCT
aesr-6568	60	16	surrey	surrey	PROPN
aesr-6568	60	17	,	,	PUNCT
aesr-6568	60	18	uk	uk	PROPN
aesr-6568	60	19	)	)	PUNCT
aesr-6568	60	20	.	.	PUNCT
aesr-6568	61	1	the	the	DET
aesr-6568	61	2	following	follow	VERB
aesr-6568	61	3	parameters	parameter	NOUN
aesr-6568	61	4	were	be	AUX
aesr-6568	61	5	evaluated	evaluate	VERB
aesr-6568	61	6	:	:	PUNCT
aesr-6568	61	7	weight	weight	NOUN
aesr-6568	61	8	of	of	ADP
aesr-6568	61	9	the	the	DET
aesr-6568	61	10	bread	bread	NOUN
aesr-6568	61	11	(	(	PUNCT
aesr-6568	61	12	g	g	NOUN
aesr-6568	61	13	)	)	PUNCT
aesr-6568	61	14	,	,	PUNCT
aesr-6568	61	15	bread	bread	NOUN
aesr-6568	61	16	volume	volume	NOUN
aesr-6568	61	17	(	(	PUNCT
aesr-6568	61	18	ml	ml	NOUN
aesr-6568	61	19	)	)	PUNCT
aesr-6568	61	20	,	,	PUNCT
aesr-6568	61	21	specific	specific	ADJ
aesr-6568	61	22	volume	volume	NOUN
aesr-6568	61	23	(	(	PUNCT
aesr-6568	61	24	ml	ml	NOUN
aesr-6568	61	25	/	/	SYM
aesr-6568	61	26	g	g	NOUN
aesr-6568	61	27	)	)	PUNCT
aesr-6568	61	28	,	,	PUNCT
aesr-6568	61	29	volume	volume	NOUN
aesr-6568	61	30	yield	yield	NOUN
aesr-6568	61	31	(	(	PUNCT
aesr-6568	61	32	ml/100	ml/100	NOUN
aesr-6568	61	33	g	g	PROPN
aesr-6568	61	34	flour	flour	NOUN
aesr-6568	61	35	)	)	PUNCT
aesr-6568	61	36	,	,	PUNCT
aesr-6568	61	37	and	and	CCONJ
aesr-6568	61	38	aspect	aspect	VERB
aesr-6568	61	39	ratio	ratio	NOUN
aesr-6568	61	40	of	of	ADP
aesr-6568	61	41	a	a	DET
aesr-6568	61	42	middle	middle	ADJ
aesr-6568	61	43	slice	slice	NOUN
aesr-6568	61	44	.	.	PUNCT
aesr-6568	62	1	2.3	2.3	NUM
aesr-6568	62	2	.	.	PUNCT
aesr-6568	63	1	statistical	statistical	ADJ
aesr-6568	63	2	analysis	analysis	NOUN
aesr-6568	63	3	all	all	DET
aesr-6568	63	4	analyses	analysis	NOUN
aesr-6568	63	5	were	be	AUX
aesr-6568	63	6	performed	perform	VERB
aesr-6568	63	7	in	in	ADP
aesr-6568	63	8	triplicate	triplicate	NOUN
aesr-6568	63	9	,	,	PUNCT
aesr-6568	63	10	and	and	CCONJ
aesr-6568	63	11	average	average	ADJ
aesr-6568	63	12	values	value	NOUN
aesr-6568	63	13	were	be	AUX
aesr-6568	63	14	calculated	calculate	VERB
aesr-6568	63	15	.	.	PUNCT
aesr-6568	64	1	xlstat	xlstat	PROPN
aesr-6568	64	2	2020.5.1	2020.5.1	NUM
aesr-6568	65	1	[	[	X
aesr-6568	65	2	27	27	NUM
aesr-6568	65	3	]	]	PUNCT
aesr-6568	65	4	together	together	ADV
aesr-6568	65	5	with	with	SCONJ
aesr-6568	65	6	microsoft	microsoft	PROPN
aesr-6568	65	7	excel	excel	VERB
aesr-6568	65	8	365	365	NUM
aesr-6568	65	9	[	[	X
aesr-6568	65	10	28	28	NUM
aesr-6568	65	11	]	]	PUNCT
aesr-6568	65	12	was	be	AUX
aesr-6568	65	13	used	use	VERB
aesr-6568	65	14	as	as	ADP
aesr-6568	65	15	the	the	DET
aesr-6568	65	16	statistical	statistical	ADJ
aesr-6568	65	17	and	and	CCONJ
aesr-6568	65	18	data	datum	NOUN
aesr-6568	65	19	analysis	analysis	NOUN
aesr-6568	65	20	software	software	NOUN
aesr-6568	65	21	(	(	PUNCT
aesr-6568	65	22	anova	anova	X
aesr-6568	65	23	and	and	CCONJ
aesr-6568	65	24	a	a	DET
aesr-6568	65	25	duncan	duncan	PROPN
aesr-6568	65	26	’s	’s	PART
aesr-6568	65	27	multiple	multiple	ADJ
aesr-6568	65	28	range	range	NOUN
aesr-6568	65	29	test	test	NOUN
aesr-6568	65	30	)	)	PUNCT
aesr-6568	65	31	.	.	PUNCT
aesr-6568	66	1	3	3	X
aesr-6568	66	2	.	.	NOUN
aesr-6568	66	3	results	result	NOUN
aesr-6568	66	4	and	and	CCONJ
aesr-6568	66	5	discussion	discussion	VERB
aesr-6568	66	6	the	the	DET
aesr-6568	66	7	addition	addition	NOUN
aesr-6568	66	8	of	of	ADP
aesr-6568	66	9	non	non	ADJ
aesr-6568	66	10	-	-	ADJ
aesr-6568	66	11	bakery	bakery	ADJ
aesr-6568	66	12	raw	raw	ADJ
aesr-6568	66	13	materials	material	NOUN
aesr-6568	66	14	generally	generally	ADV
aesr-6568	66	15	worsens	worsen	VERB
aesr-6568	66	16	the	the	DET
aesr-6568	66	17	technological	technological	ADJ
aesr-6568	66	18	parameters	parameter	NOUN
aesr-6568	66	19	of	of	ADP
aesr-6568	66	20	composite	composite	ADJ
aesr-6568	66	21	flours	flour	NOUN
aesr-6568	66	22	,	,	PUNCT
aesr-6568	66	23	which	which	PRON
aesr-6568	66	24	has	have	AUX
aesr-6568	66	25	also	also	ADV
aesr-6568	66	26	been	be	AUX
aesr-6568	66	27	confirmed	confirm	VERB
aesr-6568	66	28	in	in	ADP
aesr-6568	66	29	the	the	DET
aesr-6568	66	30	case	case	NOUN
aesr-6568	66	31	of	of	ADP
aesr-6568	66	32	the	the	DET
aesr-6568	66	33	addition	addition	NOUN
aesr-6568	66	34	of	of	ADP
aesr-6568	66	35	maitake	maitake	NOUN
aesr-6568	66	36	and	and	CCONJ
aesr-6568	66	37	shiitake	shiitake	NOUN
aesr-6568	66	38	extracts	extract	NOUN
aesr-6568	66	39	.	.	PUNCT
aesr-6568	67	1	the	the	DET
aesr-6568	67	2	amount	amount	NOUN
aesr-6568	67	3	of	of	ADP
aesr-6568	67	4	wet	wet	ADJ
aesr-6568	67	5	gluten	gluten	NOUN
aesr-6568	67	6	,	,	PUNCT
aesr-6568	67	7	its	its	PRON
aesr-6568	67	8	ductility	ductility	NOUN
aesr-6568	67	9	,	,	PUNCT
aesr-6568	67	10	and	and	CCONJ
aesr-6568	67	11	swelling	swelling	NOUN
aesr-6568	67	12	decreased	decrease	VERB
aesr-6568	67	13	in	in	ADP
aesr-6568	67	14	proportion	proportion	NOUN
aesr-6568	67	15	to	to	ADP
aesr-6568	67	16	the	the	DET
aesr-6568	67	17	amount	amount	NOUN
aesr-6568	67	18	of	of	ADP
aesr-6568	67	19	extracts	extract	NOUN
aesr-6568	67	20	added	add	VERB
aesr-6568	67	21	(	(	PUNCT
aesr-6568	67	22	figure	figure	NOUN
aesr-6568	67	23	1	1	NUM
aesr-6568	67	24	)	)	PUNCT
aesr-6568	67	25	.	.	PUNCT
aesr-6568	68	1	these	these	DET
aesr-6568	68	2	findings	finding	NOUN
aesr-6568	68	3	are	be	AUX
aesr-6568	68	4	not	not	PART
aesr-6568	68	5	surprising	surprising	ADJ
aesr-6568	68	6	,	,	PUNCT
aesr-6568	68	7	as	as	SCONJ
aesr-6568	68	8	the	the	DET
aesr-6568	68	9	change	change	NOUN
aesr-6568	68	10	in	in	ADP
aesr-6568	68	11	protein	protein	NOUN
aesr-6568	68	12	-	-	PUNCT
aesr-6568	68	13	protein	protein	NOUN
aesr-6568	68	14	fraction	fraction	NOUN
aesr-6568	68	15	ratios	ratio	NOUN
aesr-6568	68	16	in	in	ADP
aesr-6568	68	17	composite	composite	ADJ
aesr-6568	68	18	flours	flour	NOUN
aesr-6568	68	19	affects	affect	VERB
aesr-6568	68	20	the	the	DET
aesr-6568	68	21	rheological	rheological	ADJ
aesr-6568	68	22	properties	property	NOUN
aesr-6568	68	23	of	of	ADP
aesr-6568	68	24	the	the	DET
aesr-6568	68	25	dough	dough	NOUN
aesr-6568	68	26	[	[	X
aesr-6568	68	27	8	8	NUM
aesr-6568	68	28	,	,	PUNCT
aesr-6568	68	29	26	26	NUM
aesr-6568	68	30	,	,	PUNCT
aesr-6568	68	31	29	29	NUM
aesr-6568	68	32	]	]	PUNCT
aesr-6568	68	33	.	.	PUNCT
aesr-6568	69	1	the	the	DET
aesr-6568	69	2	main	main	ADJ
aesr-6568	69	3	problem	problem	NOUN
aesr-6568	69	4	in	in	ADP
aesr-6568	69	5	applying	apply	VERB
aesr-6568	69	6	non	non	ADJ
aesr-6568	69	7	-	-	ADJ
aesr-6568	69	8	wheat	wheat	ADJ
aesr-6568	69	9	flour	flour	NOUN
aesr-6568	69	10	to	to	ADP
aesr-6568	69	11	dough	dough	NOUN
aesr-6568	69	12	is	be	AUX
aesr-6568	69	13	the	the	DET
aesr-6568	69	14	disturbance	disturbance	NOUN
aesr-6568	69	15	of	of	ADP
aesr-6568	69	16	the	the	DET
aesr-6568	69	17	starch	starch	NOUN
aesr-6568	69	18	–	–	PUNCT
aesr-6568	69	19	gluten	gluten	ADJ
aesr-6568	69	20	matrix	matrix	NOUN
aesr-6568	69	21	and	and	CCONJ
aesr-6568	69	22	the	the	DET
aesr-6568	69	23	dilution	dilution	NOUN
aesr-6568	69	24	of	of	ADP
aesr-6568	69	25	gluten	gluten	NOUN
aesr-6568	69	26	,	,	PUNCT
aesr-6568	69	27	which	which	PRON
aesr-6568	69	28	reduces	reduce	VERB
aesr-6568	69	29	its	its	PRON
aesr-6568	69	30	ability	ability	NOUN
aesr-6568	69	31	to	to	PART
aesr-6568	69	32	retain	retain	VERB
aesr-6568	69	33	gases	gas	NOUN
aesr-6568	69	34	produced	produce	VERB
aesr-6568	69	35	during	during	ADP
aesr-6568	69	36	dough	dough	NOUN
aesr-6568	69	37	leavening	leaven	VERB
aesr-6568	69	38	[	[	PUNCT
aesr-6568	69	39	30	30	NUM
aesr-6568	69	40	-	-	SYM
aesr-6568	69	41	32	32	NUM
aesr-6568	69	42	]	]	PUNCT
aesr-6568	69	43	.	.	PUNCT
aesr-6568	70	1	in	in	ADP
aesr-6568	70	2	addition	addition	NOUN
aesr-6568	70	3	to	to	ADP
aesr-6568	70	4	the	the	DET
aesr-6568	70	5	decrease	decrease	NOUN
aesr-6568	70	6	in	in	ADP
aesr-6568	70	7	wet	wet	ADJ
aesr-6568	70	8	gluten	gluten	ADJ
aesr-6568	70	9	content	content	NOUN
aesr-6568	70	10	,	,	PUNCT
aesr-6568	70	11	which	which	PRON
aesr-6568	70	12	is	be	AUX
aesr-6568	70	13	understandable	understandable	ADJ
aesr-6568	70	14	,	,	PUNCT
aesr-6568	70	15	the	the	DET
aesr-6568	70	16	extensibility	extensibility	NOUN
aesr-6568	70	17	of	of	ADP
aesr-6568	70	18	gluten	gluten	PROPN
aesr-6568	70	19	decreased	decrease	VERB
aesr-6568	70	20	significantly	significantly	ADV
aesr-6568	70	21	.	.	PUNCT
aesr-6568	71	1	nevertheless	nevertheless	ADV
aesr-6568	71	2	,	,	PUNCT
aesr-6568	71	3	the	the	DET
aesr-6568	71	4	values	value	NOUN
aesr-6568	71	5	observed	observe	VERB
aesr-6568	71	6	in	in	ADP
aesr-6568	71	7	table	table	NOUN
aesr-6568	71	8	1	1	NUM
aesr-6568	71	9	can	can	AUX
aesr-6568	71	10	be	be	AUX
aesr-6568	71	11	characterized	characterize	VERB
aesr-6568	71	12	as	as	ADP
aesr-6568	71	13	adequate	adequate	ADJ
aesr-6568	71	14	,	,	PUNCT
aesr-6568	71	15	indicating	indicate	VERB
aesr-6568	71	16	the	the	DET
aesr-6568	71	17	usability	usability	NOUN
aesr-6568	71	18	of	of	ADP
aesr-6568	71	19	such	such	ADJ
aesr-6568	71	20	composite	composite	ADJ
aesr-6568	71	21	flours	flour	NOUN
aesr-6568	71	22	.	.	PUNCT
aesr-6568	72	1	other	other	ADJ
aesr-6568	72	2	parameters	parameter	NOUN
aesr-6568	72	3	evaluating	evaluate	VERB
aesr-6568	72	4	the	the	DET
aesr-6568	72	5	technological	technological	ADJ
aesr-6568	72	6	quality	quality	NOUN
aesr-6568	72	7	of	of	ADP
aesr-6568	72	8	flours	flour	NOUN
aesr-6568	72	9	were	be	AUX
aesr-6568	72	10	also	also	ADV
aesr-6568	72	11	influenced	influence	VERB
aesr-6568	72	12	by	by	ADP
aesr-6568	72	13	the	the	DET
aesr-6568	72	14	addition	addition	NOUN
aesr-6568	72	15	of	of	ADP
aesr-6568	72	16	extracts	extract	NOUN
aesr-6568	72	17	.	.	PUNCT
aesr-6568	73	1	compared	compare	VERB
aesr-6568	73	2	to	to	ADP
aesr-6568	73	3	control	control	VERB
aesr-6568	73	4	wheat	wheat	NOUN
aesr-6568	73	5	flour	flour	NOUN
aesr-6568	73	6	,	,	PUNCT
aesr-6568	73	7	flours	flour	NOUN
aesr-6568	73	8	with	with	ADP
aesr-6568	73	9	added	add	VERB
aesr-6568	73	10	extracts	extract	NOUN
aesr-6568	73	11	had	have	VERB
aesr-6568	73	12	demonstrably	demonstrably	ADV
aesr-6568	73	13	higher	high	ADJ
aesr-6568	73	14	enzymatic	enzymatic	ADJ
aesr-6568	73	15	activity	activity	NOUN
aesr-6568	73	16	and	and	CCONJ
aesr-6568	73	17	lower	low	ADJ
aesr-6568	73	18	sedimentation	sedimentation	NOUN
aesr-6568	73	19	index	index	NOUN
aesr-6568	73	20	(	(	PUNCT
aesr-6568	73	21	zi	zi	NOUN
aesr-6568	73	22	)	)	PUNCT
aesr-6568	73	23	values	value	NOUN
aesr-6568	73	24	.	.	PUNCT
aesr-6568	74	1	figure	figure	NOUN
aesr-6568	74	2	1	1	NUM
aesr-6568	74	3	.	.	NUM
aesr-6568	74	4	gluten	gluten	PROPN
aesr-6568	74	5	content	content	NOUN
aesr-6568	74	6	and	and	CCONJ
aesr-6568	74	7	its	its	PRON
aesr-6568	74	8	properties	property	NOUN
aesr-6568	74	9	in	in	ADP
aesr-6568	74	10	composite	composite	ADJ
aesr-6568	74	11	flours	flour	NOUN
aesr-6568	74	12	.	.	PUNCT
aesr-6568	75	1	note	note	NOUN
aesr-6568	75	2	:	:	PUNCT
aesr-6568	75	3	legend	legend	NOUN
aesr-6568	75	4	:	:	PUNCT
aesr-6568	75	5	g30	g30	PROPN
aesr-6568	75	6	wet	wet	ADJ
aesr-6568	75	7	gluten	gluten	PROPN
aesr-6568	75	8	content	content	NOUN
aesr-6568	75	9	after	after	ADP
aesr-6568	75	10	30	30	NUM
aesr-6568	75	11	minutes	minute	NOUN
aesr-6568	75	12	of	of	ADP
aesr-6568	75	13	resting	rest	VERB
aesr-6568	75	14	(	(	PUNCT
aesr-6568	75	15	%	%	INTJ
aesr-6568	75	16	)	)	PUNCT
aesr-6568	75	17	;	;	PUNCT
aesr-6568	75	18	t30	t30	VERB
aesr-6568	75	19	the	the	DET
aesr-6568	75	20	swelling	swelling	NOUN
aesr-6568	75	21	of	of	ADP
aesr-6568	75	22	gluten	gluten	PROPN
aesr-6568	75	23	(	(	PUNCT
aesr-6568	75	24	cm	cm	NOUN
aesr-6568	75	25	)	)	PUNCT
aesr-6568	75	26	;	;	PUNCT
aesr-6568	75	27	q30	q30	VERB
aesr-6568	75	28	the	the	DET
aesr-6568	75	29	extensibility	extensibility	NOUN
aesr-6568	75	30	of	of	ADP
aesr-6568	75	31	gluten	gluten	PROPN
aesr-6568	75	32	(	(	PUNCT
aesr-6568	75	33	ml	ml	NOUN
aesr-6568	75	34	)	)	PUNCT
aesr-6568	75	35	.	.	PUNCT
aesr-6568	76	1	*	*	PUNCT
aesr-6568	76	2	means	mean	VERB
aesr-6568	76	3	significantly	significantly	ADV
aesr-6568	76	4	different	different	ADJ
aesr-6568	76	5	samples	sample	NOUN
aesr-6568	76	6	compared	compare	VERB
aesr-6568	76	7	to	to	ADP
aesr-6568	76	8	control	control	NOUN
aesr-6568	76	9	(	(	PUNCT
aesr-6568	76	10	p≤0.05	p≤0.05	NOUN
aesr-6568	76	11	)	)	PUNCT
aesr-6568	76	12	.	.	PUNCT
aesr-6568	77	1	starch	starch	NOUN
aesr-6568	77	2	content	content	NOUN
aesr-6568	77	3	did	do	AUX
aesr-6568	77	4	not	not	PART
aesr-6568	77	5	change	change	VERB
aesr-6568	77	6	significantly	significantly	ADV
aesr-6568	77	7	,	,	PUNCT
aesr-6568	77	8	but	but	CCONJ
aesr-6568	77	9	crude	crude	ADJ
aesr-6568	77	10	protein	protein	NOUN
aesr-6568	77	11	content	content	NOUN
aesr-6568	77	12	was	be	AUX
aesr-6568	77	13	lower	low	ADJ
aesr-6568	77	14	.	.	PUNCT
aesr-6568	78	1	the	the	DET
aesr-6568	78	2	addition	addition	NOUN
aesr-6568	78	3	of	of	ADP
aesr-6568	78	4	shiitake	shiitake	NOUN
aesr-6568	78	5	extract	extract	NOUN
aesr-6568	78	6	reduced	reduce	VERB
aesr-6568	78	7	the	the	DET
aesr-6568	78	8	ash	ash	NOUN
aesr-6568	78	9	content	content	NOUN
aesr-6568	78	10	.	.	PUNCT
aesr-6568	79	1	interestingly	interestingly	ADV
aesr-6568	79	2	,	,	PUNCT
aesr-6568	79	3	the	the	DET
aesr-6568	79	4	addition	addition	NOUN
aesr-6568	79	5	of	of	ADP
aesr-6568	79	6	maitake	maitake	NOUN
aesr-6568	79	7	significantly	significantly	ADV
aesr-6568	79	8	increased	increase	VERB
aesr-6568	79	9	the	the	DET
aesr-6568	79	10	acidity	acidity	NOUN
aesr-6568	79	11	of	of	ADP
aesr-6568	79	12	the	the	DET
aesr-6568	79	13	composite	composite	ADJ
aesr-6568	79	14	flour	flour	NOUN
aesr-6568	79	15	,	,	PUNCT
aesr-6568	79	16	up	up	ADP
aesr-6568	79	17	to	to	PART
aesr-6568	79	18	23	23	NUM
aesr-6568	79	19	%	%	NOUN
aesr-6568	79	20	with	with	ADP
aesr-6568	79	21	just	just	ADV
aesr-6568	79	22	a	a	DET
aesr-6568	79	23	5	5	NUM
aesr-6568	79	24	%	%	NOUN
aesr-6568	79	25	addition	addition	NOUN
aesr-6568	79	26	compared	compare	VERB
aesr-6568	79	27	to	to	ADP
aesr-6568	79	28	control	control	VERB
aesr-6568	79	29	flour	flour	NOUN
aesr-6568	79	30	.	.	PUNCT
aesr-6568	80	1	this	this	DET
aesr-6568	80	2	finding	finding	NOUN
aesr-6568	80	3	does	do	AUX
aesr-6568	80	4	not	not	PART
aesr-6568	80	5	have	have	VERB
aesr-6568	80	6	to	to	PART
aesr-6568	80	7	be	be	AUX
aesr-6568	80	8	negative	negative	ADJ
aesr-6568	80	9	,	,	PUNCT
aesr-6568	80	10	as	as	SCONJ
aesr-6568	80	11	the	the	DET
aesr-6568	80	12	higher	high	ADJ
aesr-6568	80	13	acidity	acidity	NOUN
aesr-6568	80	14	of	of	ADP
aesr-6568	80	15	the	the	DET
aesr-6568	80	16	flour	flour	NOUN
aesr-6568	80	17	can	can	AUX
aesr-6568	80	18	positively	positively	ADV
aesr-6568	80	19	influence	influence	VERB
aesr-6568	80	20	the	the	DET
aesr-6568	80	21	sensory	sensory	ADJ
aesr-6568	80	22	evaluation	evaluation	NOUN
aesr-6568	80	23	of	of	ADP
aesr-6568	80	24	the	the	DET
aesr-6568	80	25	final	final	ADJ
aesr-6568	80	26	products	product	NOUN
aesr-6568	80	27	.	.	PUNCT
aesr-6568	81	1	in	in	ADP
aesr-6568	81	2	bread	bread	NOUN
aesr-6568	81	3	and	and	CCONJ
aesr-6568	81	4	pastries	pastry	NOUN
aesr-6568	81	5	,	,	PUNCT
aesr-6568	81	6	it	it	PRON
aesr-6568	81	7	is	be	AUX
aesr-6568	81	8	the	the	DET
aesr-6568	81	9	cause	cause	NOUN
aesr-6568	81	10	of	of	ADP
aesr-6568	81	11	a	a	DET
aesr-6568	81	12	fuller	full	ADJ
aesr-6568	81	13	and	and	CCONJ
aesr-6568	81	14	better	well	ADV
aesr-6568	81	15	perceived	perceive	VERB
aesr-6568	81	16	taste	taste	NOUN
aesr-6568	81	17	[	[	X
aesr-6568	81	18	33	33	NUM
aesr-6568	81	19	-	-	SYM
aesr-6568	81	20	36	36	NUM
aesr-6568	81	21	]	]	PUNCT
aesr-6568	81	22	.	.	PUNCT
aesr-6568	82	1	figure	figure	NOUN
aesr-6568	82	2	2	2	NUM
aesr-6568	82	3	shows	show	VERB
aesr-6568	82	4	comparisons	comparison	NOUN
aesr-6568	82	5	expressed	express	VERB
aesr-6568	82	6	as	as	ADP
aesr-6568	82	7	a	a	DET
aesr-6568	82	8	percentage	percentage	NOUN
aesr-6568	82	9	,	,	PUNCT
aesr-6568	82	10	representing	represent	VERB
aesr-6568	82	11	100	100	NUM
aesr-6568	82	12	%	%	NOUN
aesr-6568	82	13	of	of	ADP
aesr-6568	82	14	the	the	DET
aesr-6568	82	15	value	value	NOUN
aesr-6568	82	16	of	of	ADP
aesr-6568	82	17	a	a	DET
aesr-6568	82	18	given	give	VERB
aesr-6568	82	19	property	property	NOUN
aesr-6568	82	20	in	in	ADP
aesr-6568	82	21	control	control	NOUN
aesr-6568	82	22	wheat	wheat	NOUN
aesr-6568	82	23	flour	flour	NOUN
aesr-6568	82	24	(	(	PUNCT
aesr-6568	82	25	wf	wf	PROPN
aesr-6568	82	26	)	)	PUNCT
aesr-6568	82	27	.	.	PUNCT
aesr-6568	83	1	figure	figure	NOUN
aesr-6568	83	2	2	2	NUM
aesr-6568	83	3	.	.	PUNCT
aesr-6568	83	4	technological	technological	ADJ
aesr-6568	83	5	quality	quality	NOUN
aesr-6568	83	6	of	of	ADP
aesr-6568	83	7	composite	composite	ADJ
aesr-6568	83	8	flours	flour	NOUN
aesr-6568	83	9	with	with	ADP
aesr-6568	83	10	the	the	DET
aesr-6568	83	11	addition	addition	NOUN
aesr-6568	83	12	of	of	ADP
aesr-6568	83	13	5	5	NUM
aesr-6568	83	14	%	%	NOUN
aesr-6568	83	15	of	of	ADP
aesr-6568	83	16	extracts	extract	NOUN
aesr-6568	83	17	.	.	PUNCT
aesr-6568	84	1	note	note	NOUN
aesr-6568	84	2	:	:	PUNCT
aesr-6568	84	3	legend	legend	NOUN
aesr-6568	84	4	:	:	PUNCT
aesr-6568	84	5	n	n	PROPN
aesr-6568	84	6	x	x	SYM
aesr-6568	84	7	5,7	5,7	NUM
aesr-6568	84	8	crude	crude	ADJ
aesr-6568	84	9	protein	protein	NOUN
aesr-6568	84	10	content	content	NOUN
aesr-6568	84	11	compared	compare	VERB
aesr-6568	84	12	with	with	ADP
aesr-6568	84	13	control	control	NOUN
aesr-6568	84	14	(	(	PUNCT
aesr-6568	84	15	100	100	NUM
aesr-6568	84	16	%	%	NOUN
aesr-6568	84	17	)	)	PUNCT
aesr-6568	84	18	;	;	PUNCT
aesr-6568	84	19	starch	starch	NOUN
aesr-6568	84	20	starch	starch	NOUN
aesr-6568	84	21	content	content	NOUN
aesr-6568	84	22	compared	compare	VERB
aesr-6568	84	23	with	with	ADP
aesr-6568	84	24	control	control	NOUN
aesr-6568	84	25	(	(	PUNCT
aesr-6568	84	26	100	100	NUM
aesr-6568	84	27	%	%	NOUN
aesr-6568	84	28	)	)	PUNCT
aesr-6568	84	29	;	;	PUNCT
aesr-6568	84	30	ash	ash	NOUN
aesr-6568	84	31	ash	ash	NOUN
aesr-6568	84	32	content	content	NOUN
aesr-6568	84	33	compared	compare	VERB
aesr-6568	84	34	with	with	ADP
aesr-6568	84	35	control	control	NOUN
aesr-6568	84	36	(	(	PUNCT
aesr-6568	84	37	100	100	NUM
aesr-6568	84	38	%	%	NOUN
aesr-6568	84	39	)	)	PUNCT
aesr-6568	84	40	;	;	PUNCT
aesr-6568	84	41	fn	fn	X
aesr-6568	84	42	–	–	PUNCT
aesr-6568	84	43	falling	fall	VERB
aesr-6568	84	44	number	number	NOUN
aesr-6568	84	45	compared	compare	VERB
aesr-6568	84	46	with	with	ADP
aesr-6568	84	47	control	control	NOUN
aesr-6568	84	48	(	(	PUNCT
aesr-6568	84	49	100	100	NUM
aesr-6568	84	50	%	%	NOUN
aesr-6568	84	51	)	)	PUNCT
aesr-6568	84	52	;	;	PUNCT
aesr-6568	85	1	zi	zi	X
aesr-6568	85	2	–	–	PUNCT
aesr-6568	85	3	sedimentation	sedimentation	NOUN
aesr-6568	85	4	test	test	NOUN
aesr-6568	85	5	compared	compare	VERB
aesr-6568	85	6	with	with	ADP
aesr-6568	85	7	control	control	NOUN
aesr-6568	85	8	(	(	PUNCT
aesr-6568	85	9	100	100	NUM
aesr-6568	85	10	%	%	NOUN
aesr-6568	85	11	)	)	PUNCT
aesr-6568	85	12	;	;	PUNCT
aesr-6568	85	13	ta	ta	PROPN
aesr-6568	85	14	titration	titration	NOUN
aesr-6568	85	15	acidity	acidity	NOUN
aesr-6568	85	16	compared	compare	VERB
aesr-6568	85	17	with	with	ADP
aesr-6568	85	18	control	control	NOUN
aesr-6568	85	19	(	(	PUNCT
aesr-6568	85	20	100	100	NUM
aesr-6568	85	21	%	%	NOUN
aesr-6568	85	22	)	)	PUNCT
aesr-6568	85	23	.	.	PUNCT
aesr-6568	86	1	*	*	PUNCT
aesr-6568	86	2	means	mean	VERB
aesr-6568	86	3	significantly	significantly	ADV
aesr-6568	86	4	different	different	ADJ
aesr-6568	86	5	samples	sample	NOUN
aesr-6568	86	6	compared	compare	VERB
aesr-6568	86	7	to	to	ADP
aesr-6568	86	8	control	control	NOUN
aesr-6568	86	9	(	(	PUNCT
aesr-6568	86	10	p≤0.05	p≤0.05	NOUN
aesr-6568	86	11	)	)	PUNCT
aesr-6568	86	12	.	.	PUNCT
aesr-6568	87	1	agriculture	agriculture	NOUN
aesr-6568	87	2	and	and	CCONJ
aesr-6568	87	3	food	food	NOUN
aesr-6568	87	4	sciences	sciences	PROPN
aesr-6568	87	5	research	research	NOUN
aesr-6568	87	6	,	,	PUNCT
aesr-6568	87	7	2025	2025	NUM
aesr-6568	87	8	,	,	PUNCT
aesr-6568	87	9	12(1	12(1	NUM
aesr-6568	87	10	):	):	PUNCT
aesr-6568	87	11	25	25	NUM
aesr-6568	87	12	-	-	SYM
aesr-6568	87	13	30	30	NUM
aesr-6568	87	14	28	28	NUM
aesr-6568	87	15	©	©	ADP
aesr-6568	87	16	2025	2025	NUM
aesr-6568	87	17	by	by	ADP
aesr-6568	87	18	the	the	DET
aesr-6568	87	19	authors	author	NOUN
aesr-6568	87	20	;	;	PUNCT
aesr-6568	87	21	licensee	licensee	PROPN
aesr-6568	87	22	asian	asian	ADJ
aesr-6568	87	23	online	online	PROPN
aesr-6568	87	24	journal	journal	PROPN
aesr-6568	87	25	publishing	publishing	NOUN
aesr-6568	87	26	group	group	NOUN
aesr-6568	87	27	the	the	DET
aesr-6568	87	28	indirect	indirect	ADJ
aesr-6568	87	29	indicators	indicator	NOUN
aesr-6568	87	30	of	of	ADP
aesr-6568	87	31	bakery	bakery	NOUN
aesr-6568	87	32	quality	quality	NOUN
aesr-6568	87	33	evaluated	evaluate	VERB
aesr-6568	87	34	indicated	indicate	VERB
aesr-6568	87	35	a	a	DET
aesr-6568	87	36	potentially	potentially	ADV
aesr-6568	87	37	negative	negative	ADJ
aesr-6568	87	38	impact	impact	NOUN
aesr-6568	87	39	of	of	ADP
aesr-6568	87	40	the	the	DET
aesr-6568	87	41	additions	addition	NOUN
aesr-6568	87	42	of	of	ADP
aesr-6568	87	43	medicinal	medicinal	ADJ
aesr-6568	87	44	mushroom	mushroom	NOUN
aesr-6568	87	45	extracts	extract	NOUN
aesr-6568	87	46	,	,	PUNCT
aesr-6568	87	47	although	although	SCONJ
aesr-6568	87	48	most	most	ADJ
aesr-6568	87	49	of	of	ADP
aesr-6568	87	50	the	the	DET
aesr-6568	87	51	evaluated	evaluated	ADJ
aesr-6568	87	52	indicators	indicator	NOUN
aesr-6568	87	53	did	do	AUX
aesr-6568	87	54	not	not	PART
aesr-6568	87	55	show	show	VERB
aesr-6568	87	56	changes	change	NOUN
aesr-6568	87	57	at	at	ADP
aesr-6568	87	58	a	a	DET
aesr-6568	87	59	level	level	NOUN
aesr-6568	87	60	that	that	PRON
aesr-6568	87	61	would	would	AUX
aesr-6568	87	62	predict	predict	VERB
aesr-6568	87	63	that	that	SCONJ
aesr-6568	87	64	it	it	PRON
aesr-6568	87	65	is	be	AUX
aesr-6568	87	66	unsuitable	unsuitable	ADJ
aesr-6568	87	67	to	to	PART
aesr-6568	87	68	use	use	VERB
aesr-6568	87	69	the	the	DET
aesr-6568	87	70	composite	composite	ADJ
aesr-6568	87	71	flours	flour	NOUN
aesr-6568	87	72	under	under	ADP
aesr-6568	87	73	consideration	consideration	NOUN
aesr-6568	87	74	.	.	PUNCT
aesr-6568	88	1	on	on	ADP
aesr-6568	88	2	the	the	DET
aesr-6568	88	3	contrary	contrary	NOUN
aesr-6568	88	4	,	,	PUNCT
aesr-6568	88	5	in	in	ADP
aesr-6568	88	6	the	the	DET
aesr-6568	88	7	case	case	NOUN
aesr-6568	88	8	of	of	ADP
aesr-6568	88	9	an	an	DET
aesr-6568	88	10	addition	addition	NOUN
aesr-6568	88	11	of	of	ADP
aesr-6568	88	12	5	5	NUM
aesr-6568	88	13	%	%	NOUN
aesr-6568	88	14	,	,	PUNCT
aesr-6568	88	15	we	we	PRON
aesr-6568	88	16	can	can	AUX
aesr-6568	88	17	expect	expect	VERB
aesr-6568	88	18	good	good	ADJ
aesr-6568	88	19	results	result	NOUN
aesr-6568	88	20	from	from	ADP
aesr-6568	88	21	baking	bake	VERB
aesr-6568	88	22	experiments	experiment	NOUN
aesr-6568	88	23	.	.	PUNCT
aesr-6568	89	1	more	more	ADV
aesr-6568	89	2	interesting	interesting	ADJ
aesr-6568	89	3	,	,	PUNCT
aesr-6568	89	4	more	more	ADV
aesr-6568	89	5	informative	informative	ADJ
aesr-6568	89	6	,	,	PUNCT
aesr-6568	89	7	and	and	CCONJ
aesr-6568	89	8	more	more	ADV
aesr-6568	89	9	convincing	convincing	ADJ
aesr-6568	89	10	in	in	ADP
aesr-6568	89	11	terms	term	NOUN
aesr-6568	89	12	of	of	ADP
aesr-6568	89	13	quality	quality	NOUN
aesr-6568	89	14	,	,	PUNCT
aesr-6568	89	15	usable	usable	ADJ
aesr-6568	89	16	results	result	NOUN
aesr-6568	89	17	in	in	ADP
aesr-6568	89	18	practice	practice	NOUN
aesr-6568	89	19	were	be	AUX
aesr-6568	89	20	found	find	VERB
aesr-6568	89	21	within	within	ADP
aesr-6568	89	22	the	the	DET
aesr-6568	89	23	baking	baking	NOUN
aesr-6568	89	24	experiment	experiment	NOUN
aesr-6568	89	25	,	,	PUNCT
aesr-6568	89	26	which	which	PRON
aesr-6568	89	27	is	be	AUX
aesr-6568	89	28	considered	consider	VERB
aesr-6568	89	29	a	a	DET
aesr-6568	89	30	direct	direct	ADJ
aesr-6568	89	31	method	method	NOUN
aesr-6568	89	32	of	of	ADP
aesr-6568	89	33	determining	determine	VERB
aesr-6568	89	34	bakery	bakery	NOUN
aesr-6568	89	35	quality	quality	NOUN
aesr-6568	89	36	.	.	PUNCT
aesr-6568	90	1	when	when	SCONJ
aesr-6568	90	2	preparing	prepare	VERB
aesr-6568	90	3	the	the	DET
aesr-6568	90	4	dough	dough	NOUN
aesr-6568	90	5	,	,	PUNCT
aesr-6568	90	6	it	it	PRON
aesr-6568	90	7	is	be	AUX
aesr-6568	90	8	important	important	ADJ
aesr-6568	90	9	to	to	PART
aesr-6568	90	10	add	add	VERB
aesr-6568	90	11	a	a	DET
aesr-6568	90	12	suitable	suitable	ADJ
aesr-6568	90	13	amount	amount	NOUN
aesr-6568	90	14	of	of	ADP
aesr-6568	90	15	water	water	NOUN
aesr-6568	90	16	,	,	PUNCT
aesr-6568	90	17	which	which	PRON
aesr-6568	90	18	will	will	AUX
aesr-6568	90	19	ensure	ensure	VERB
aesr-6568	90	20	the	the	DET
aesr-6568	90	21	formation	formation	NOUN
aesr-6568	90	22	of	of	ADP
aesr-6568	90	23	dough	dough	NOUN
aesr-6568	90	24	with	with	ADP
aesr-6568	90	25	optimal	optimal	ADJ
aesr-6568	90	26	consistency	consistency	NOUN
aesr-6568	90	27	and	and	CCONJ
aesr-6568	90	28	affect	affect	VERB
aesr-6568	90	29	the	the	DET
aesr-6568	90	30	total	total	ADJ
aesr-6568	90	31	weight	weight	NOUN
aesr-6568	90	32	of	of	ADP
aesr-6568	90	33	the	the	DET
aesr-6568	90	34	dough	dough	NOUN
aesr-6568	90	35	being	be	AUX
aesr-6568	90	36	processed	process	VERB
aesr-6568	90	37	.	.	PUNCT
aesr-6568	91	1	the	the	DET
aesr-6568	91	2	final	final	ADJ
aesr-6568	91	3	weight	weight	NOUN
aesr-6568	91	4	of	of	ADP
aesr-6568	91	5	the	the	DET
aesr-6568	91	6	bread	bread	NOUN
aesr-6568	91	7	is	be	AUX
aesr-6568	91	8	subsequently	subsequently	ADV
aesr-6568	91	9	affected	affect	VERB
aesr-6568	91	10	by	by	ADP
aesr-6568	91	11	baking	bake	VERB
aesr-6568	91	12	losses	loss	NOUN
aesr-6568	91	13	.	.	PUNCT
aesr-6568	92	1	in	in	ADP
aesr-6568	92	2	the	the	DET
aesr-6568	92	3	case	case	NOUN
aesr-6568	92	4	of	of	ADP
aesr-6568	92	5	the	the	DET
aesr-6568	92	6	evaluated	evaluated	ADJ
aesr-6568	92	7	experimental	experimental	ADJ
aesr-6568	92	8	bread	bread	NOUN
aesr-6568	92	9	,	,	PUNCT
aesr-6568	92	10	their	their	PRON
aesr-6568	92	11	weight	weight	NOUN
aesr-6568	92	12	decreased	decrease	VERB
aesr-6568	92	13	in	in	ADP
aesr-6568	92	14	proportion	proportion	NOUN
aesr-6568	92	15	to	to	ADP
aesr-6568	92	16	the	the	DET
aesr-6568	92	17	amount	amount	NOUN
aesr-6568	92	18	of	of	ADP
aesr-6568	92	19	additions	addition	NOUN
aesr-6568	92	20	.	.	PUNCT
aesr-6568	93	1	figure	figure	VERB
aesr-6568	93	2	3	3	NUM
aesr-6568	93	3	shows	show	VERB
aesr-6568	93	4	comparisons	comparison	NOUN
aesr-6568	93	5	of	of	ADP
aesr-6568	93	6	important	important	ADJ
aesr-6568	93	7	bread	bread	NOUN
aesr-6568	93	8	quality	quality	NOUN
aesr-6568	93	9	parameters	parameter	NOUN
aesr-6568	93	10	,	,	PUNCT
aesr-6568	93	11	expressed	express	VERB
aesr-6568	93	12	as	as	ADP
aesr-6568	93	13	a	a	DET
aesr-6568	93	14	percentage	percentage	NOUN
aesr-6568	93	15	,	,	PUNCT
aesr-6568	93	16	representing	represent	VERB
aesr-6568	93	17	100	100	NUM
aesr-6568	93	18	%	%	NOUN
aesr-6568	93	19	of	of	ADP
aesr-6568	93	20	the	the	DET
aesr-6568	93	21	value	value	NOUN
aesr-6568	93	22	of	of	ADP
aesr-6568	93	23	a	a	DET
aesr-6568	93	24	given	give	VERB
aesr-6568	93	25	property	property	NOUN
aesr-6568	93	26	in	in	ADP
aesr-6568	93	27	control	control	NOUN
aesr-6568	93	28	wheat	wheat	NOUN
aesr-6568	93	29	flour	flour	NOUN
aesr-6568	93	30	(	(	PUNCT
aesr-6568	93	31	wf	wf	PROPN
aesr-6568	93	32	)	)	PUNCT
aesr-6568	93	33	.	.	PUNCT
aesr-6568	94	1	figure	figure	VERB
aesr-6568	94	2	3	3	NUM
aesr-6568	94	3	.	.	PUNCT
aesr-6568	94	4	qualitative	qualitative	ADJ
aesr-6568	94	5	parameters	parameter	NOUN
aesr-6568	94	6	of	of	ADP
aesr-6568	94	7	experimental	experimental	ADJ
aesr-6568	94	8	breads	bread	NOUN
aesr-6568	94	9	.	.	PUNCT
aesr-6568	95	1	note	note	NOUN
aesr-6568	95	2	:	:	PUNCT
aesr-6568	96	1	*	*	PUNCT
aesr-6568	96	2	means	mean	VERB
aesr-6568	96	3	significantly	significantly	ADV
aesr-6568	96	4	different	different	ADJ
aesr-6568	96	5	samples	sample	NOUN
aesr-6568	96	6	compared	compare	VERB
aesr-6568	96	7	to	to	ADP
aesr-6568	96	8	control	control	NOUN
aesr-6568	96	9	(	(	PUNCT
aesr-6568	96	10	p≤0.05	p≤0.05	NOUN
aesr-6568	96	11	)	)	PUNCT
aesr-6568	96	12	.	.	PUNCT
aesr-6568	97	1	the	the	DET
aesr-6568	97	2	bread	bread	NOUN
aesr-6568	97	3	volume	volume	NOUN
aesr-6568	97	4	can	can	AUX
aesr-6568	97	5	clearly	clearly	ADV
aesr-6568	97	6	be	be	AUX
aesr-6568	97	7	considered	consider	VERB
aesr-6568	97	8	the	the	DET
aesr-6568	97	9	most	most	ADV
aesr-6568	97	10	important	important	ADJ
aesr-6568	97	11	quality	quality	NOUN
aesr-6568	97	12	parameter	parameter	NOUN
aesr-6568	97	13	.	.	PUNCT
aesr-6568	98	1	it	it	PRON
aesr-6568	98	2	was	be	AUX
aesr-6568	98	3	very	very	ADV
aesr-6568	98	4	interesting	interesting	ADJ
aesr-6568	98	5	to	to	PART
aesr-6568	98	6	find	find	VERB
aesr-6568	98	7	that	that	SCONJ
aesr-6568	98	8	the	the	DET
aesr-6568	98	9	addition	addition	NOUN
aesr-6568	98	10	of	of	ADP
aesr-6568	98	11	shiitake	shiitake	NOUN
aesr-6568	98	12	extract	extract	NOUN
aesr-6568	98	13	in	in	ADP
aesr-6568	98	14	the	the	DET
aesr-6568	98	15	amount	amount	NOUN
aesr-6568	98	16	of	of	ADP
aesr-6568	98	17	5	5	NUM
aesr-6568	98	18	%	%	NOUN
aesr-6568	98	19	had	have	VERB
aesr-6568	98	20	a	a	DET
aesr-6568	98	21	positive	positive	ADJ
aesr-6568	98	22	effect	effect	NOUN
aesr-6568	98	23	on	on	ADP
aesr-6568	98	24	the	the	DET
aesr-6568	98	25	bread	bread	NOUN
aesr-6568	98	26	volume	volume	NOUN
aesr-6568	98	27	,	,	PUNCT
aesr-6568	98	28	and	and	CCONJ
aesr-6568	98	29	in	in	ADP
aesr-6568	98	30	the	the	DET
aesr-6568	98	31	experimental	experimental	ADJ
aesr-6568	98	32	bread	bread	NOUN
aesr-6568	98	33	,	,	PUNCT
aesr-6568	98	34	the	the	DET
aesr-6568	98	35	bread	bread	NOUN
aesr-6568	98	36	volume	volume	NOUN
aesr-6568	98	37	was	be	AUX
aesr-6568	98	38	higher	high	ADJ
aesr-6568	98	39	than	than	ADP
aesr-6568	98	40	in	in	ADP
aesr-6568	98	41	the	the	DET
aesr-6568	98	42	control	control	NOUN
aesr-6568	98	43	breads	bread	NOUN
aesr-6568	98	44	.	.	PUNCT
aesr-6568	99	1	higher	high	ADJ
aesr-6568	99	2	additions	addition	NOUN
aesr-6568	99	3	of	of	ADP
aesr-6568	99	4	shiitake	shiitake	NOUN
aesr-6568	99	5	extract	extract	NOUN
aesr-6568	99	6	already	already	ADV
aesr-6568	99	7	reduced	reduce	VERB
aesr-6568	99	8	the	the	DET
aesr-6568	99	9	bread	bread	NOUN
aesr-6568	99	10	volume	volume	NOUN
aesr-6568	99	11	in	in	ADP
aesr-6568	99	12	comparison	comparison	NOUN
aesr-6568	99	13	with	with	ADP
aesr-6568	99	14	the	the	DET
aesr-6568	99	15	control	control	NOUN
aesr-6568	99	16	.	.	PUNCT
aesr-6568	100	1	in	in	ADP
aesr-6568	100	2	the	the	DET
aesr-6568	100	3	case	case	NOUN
aesr-6568	100	4	of	of	ADP
aesr-6568	100	5	all	all	DET
aesr-6568	100	6	additions	addition	NOUN
aesr-6568	100	7	(	(	PUNCT
aesr-6568	100	8	5	5	NUM
aesr-6568	100	9	%	%	NOUN
aesr-6568	100	10	,	,	PUNCT
aesr-6568	100	11	7.5	7.5	NUM
aesr-6568	100	12	%	%	NOUN
aesr-6568	100	13	,	,	PUNCT
aesr-6568	100	14	and	and	CCONJ
aesr-6568	100	15	10	10	NUM
aesr-6568	100	16	%	%	NOUN
aesr-6568	100	17	)	)	PUNCT
aesr-6568	100	18	of	of	ADP
aesr-6568	100	19	maitake	maitake	NOUN
aesr-6568	100	20	extract	extract	NOUN
aesr-6568	100	21	,	,	PUNCT
aesr-6568	100	22	the	the	DET
aesr-6568	100	23	properties	property	NOUN
aesr-6568	100	24	of	of	ADP
aesr-6568	100	25	the	the	DET
aesr-6568	100	26	experimental	experimental	ADJ
aesr-6568	100	27	breads	bread	NOUN
aesr-6568	100	28	were	be	AUX
aesr-6568	100	29	worse	bad	ADJ
aesr-6568	100	30	than	than	ADP
aesr-6568	100	31	in	in	ADP
aesr-6568	100	32	the	the	DET
aesr-6568	100	33	control	control	NOUN
aesr-6568	100	34	breads	bread	NOUN
aesr-6568	100	35	(	(	PUNCT
aesr-6568	100	36	figure	figure	NOUN
aesr-6568	100	37	3	3	NUM
aesr-6568	100	38	)	)	PUNCT
aesr-6568	100	39	.	.	PUNCT
aesr-6568	101	1	this	this	PRON
aesr-6568	101	2	is	be	AUX
aesr-6568	101	3	also	also	ADV
aesr-6568	101	4	documented	document	VERB
aesr-6568	101	5	by	by	ADP
aesr-6568	101	6	the	the	DET
aesr-6568	101	7	scans	scan	NOUN
aesr-6568	101	8	obtained	obtain	VERB
aesr-6568	101	9	by	by	ADP
aesr-6568	101	10	volscan	volscan	ADJ
aesr-6568	101	11	(	(	PUNCT
aesr-6568	101	12	figure	figure	NOUN
aesr-6568	101	13	4a	4a	NUM
aesr-6568	101	14	)	)	PUNCT
aesr-6568	101	15	and	and	CCONJ
aesr-6568	101	16	the	the	DET
aesr-6568	101	17	photo	photo	NOUN
aesr-6568	101	18	documentation	documentation	NOUN
aesr-6568	101	19	of	of	ADP
aesr-6568	101	20	the	the	DET
aesr-6568	101	21	experimental	experimental	ADJ
aesr-6568	101	22	bread	bread	NOUN
aesr-6568	101	23	compared	compare	VERB
aesr-6568	101	24	to	to	ADP
aesr-6568	101	25	the	the	DET
aesr-6568	101	26	control	control	NOUN
aesr-6568	101	27	(	(	PUNCT
aesr-6568	101	28	figure	figure	NOUN
aesr-6568	101	29	4b	4b	PROPN
aesr-6568	101	30	)	)	PUNCT
aesr-6568	101	31	,	,	PUNCT
aesr-6568	101	32	on	on	ADP
aesr-6568	101	33	which	which	PRON
aesr-6568	101	34	the	the	DET
aesr-6568	101	35	differences	difference	NOUN
aesr-6568	101	36	in	in	ADP
aesr-6568	101	37	the	the	DET
aesr-6568	101	38	volume	volume	NOUN
aesr-6568	101	39	,	,	PUNCT
aesr-6568	101	40	shape	shape	NOUN
aesr-6568	101	41	,	,	PUNCT
aesr-6568	101	42	and	and	CCONJ
aesr-6568	101	43	porosity	porosity	NOUN
aesr-6568	101	44	of	of	ADP
aesr-6568	101	45	the	the	DET
aesr-6568	101	46	breads	bread	NOUN
aesr-6568	101	47	are	be	AUX
aesr-6568	101	48	very	very	ADV
aesr-6568	101	49	clearly	clearly	ADV
aesr-6568	101	50	visible	visible	ADJ
aesr-6568	101	51	.	.	PUNCT
aesr-6568	102	1	the	the	DET
aesr-6568	102	2	volume	volume	NOUN
aesr-6568	102	3	and	and	CCONJ
aesr-6568	102	4	other	other	ADJ
aesr-6568	102	5	characteristics	characteristic	NOUN
aesr-6568	102	6	of	of	ADP
aesr-6568	102	7	experimental	experimental	ADJ
aesr-6568	102	8	loaves	loaf	NOUN
aesr-6568	102	9	are	be	AUX
aesr-6568	102	10	key	key	ADJ
aesr-6568	102	11	in	in	ADP
aesr-6568	102	12	evaluating	evaluate	VERB
aesr-6568	102	13	their	their	PRON
aesr-6568	102	14	quality	quality	NOUN
aesr-6568	102	15	,	,	PUNCT
aesr-6568	102	16	but	but	CCONJ
aesr-6568	102	17	trade	trade	NOUN
aesr-6568	102	18	-	-	PUNCT
aesr-6568	102	19	offs	off	NOUN
aesr-6568	102	20	must	must	AUX
aesr-6568	102	21	be	be	AUX
aesr-6568	102	22	sought	seek	VERB
aesr-6568	102	23	in	in	ADP
aesr-6568	102	24	the	the	DET
aesr-6568	102	25	case	case	NOUN
aesr-6568	102	26	of	of	ADP
aesr-6568	102	27	value	value	NOUN
aesr-6568	102	28	-	-	PUNCT
aesr-6568	102	29	added	add	VERB
aesr-6568	102	30	foods	food	NOUN
aesr-6568	102	31	where	where	SCONJ
aesr-6568	102	32	the	the	DET
aesr-6568	102	33	expected	expect	VERB
aesr-6568	102	34	nutritional	nutritional	ADJ
aesr-6568	102	35	benefits	benefit	NOUN
aesr-6568	102	36	of	of	ADP
aesr-6568	102	37	non	non	ADJ
aesr-6568	102	38	-	-	ADJ
aesr-6568	102	39	bakery	bakery	ADJ
aesr-6568	102	40	additives	additive	NOUN
aesr-6568	102	41	are	be	AUX
aesr-6568	102	42	pursued	pursue	VERB
aesr-6568	102	43	.	.	PUNCT
aesr-6568	103	1	we	we	PRON
aesr-6568	103	2	believe	believe	VERB
aesr-6568	103	3	that	that	SCONJ
aesr-6568	103	4	bread	bread	NOUN
aesr-6568	103	5	's	's	PART
aesr-6568	103	6	slightly	slightly	ADV
aesr-6568	103	7	reduced	reduce	VERB
aesr-6568	103	8	level	level	NOUN
aesr-6568	103	9	of	of	ADP
aesr-6568	103	10	technological	technological	ADJ
aesr-6568	103	11	quality	quality	NOUN
aesr-6568	103	12	is	be	AUX
aesr-6568	103	13	significantly	significantly	ADV
aesr-6568	103	14	outweighed	outweigh	VERB
aesr-6568	103	15	by	by	ADP
aesr-6568	103	16	its	its	PRON
aesr-6568	103	17	nutritional	nutritional	ADJ
aesr-6568	103	18	benefits	benefit	NOUN
aesr-6568	103	19	.	.	PUNCT
aesr-6568	104	1	sensory	sensory	ADJ
aesr-6568	104	2	evaluation	evaluation	NOUN
aesr-6568	104	3	is	be	AUX
aesr-6568	104	4	also	also	ADV
aesr-6568	104	5	considered	consider	VERB
aesr-6568	104	6	an	an	DET
aesr-6568	104	7	important	important	ADJ
aesr-6568	104	8	part	part	NOUN
aesr-6568	104	9	of	of	ADP
aesr-6568	104	10	a	a	DET
aesr-6568	104	11	comprehensive	comprehensive	ADJ
aesr-6568	104	12	assessment	assessment	NOUN
aesr-6568	104	13	of	of	ADP
aesr-6568	104	14	innovative	innovative	ADJ
aesr-6568	104	15	products	product	NOUN
aesr-6568	104	16	,	,	PUNCT
aesr-6568	104	17	as	as	SCONJ
aesr-6568	104	18	it	it	PRON
aesr-6568	104	19	ultimately	ultimately	ADV
aesr-6568	104	20	determines	determine	VERB
aesr-6568	104	21	whether	whether	SCONJ
aesr-6568	104	22	a	a	DET
aesr-6568	104	23	product	product	NOUN
aesr-6568	104	24	will	will	AUX
aesr-6568	104	25	be	be	AUX
aesr-6568	104	26	suitable	suitable	ADJ
aesr-6568	104	27	for	for	ADP
aesr-6568	104	28	consumption	consumption	NOUN
aesr-6568	104	29	.	.	PUNCT
aesr-6568	105	1	figure	figure	NOUN
aesr-6568	105	2	4	4	NUM
aesr-6568	105	3	.	.	PUNCT
aesr-6568	106	1	a	a	DET
aesr-6568	106	2	,	,	PUNCT
aesr-6568	106	3	b.	b.	PROPN
aesr-6568	106	4	scans	scan	NOUN
aesr-6568	106	5	of	of	ADP
aesr-6568	106	6	experimental	experimental	ADJ
aesr-6568	106	7	bread	bread	NOUN
aesr-6568	106	8	and	and	CCONJ
aesr-6568	106	9	photos	photo	NOUN
aesr-6568	106	10	of	of	ADP
aesr-6568	106	11	experimental	experimental	ADJ
aesr-6568	106	12	bread	bread	NOUN
aesr-6568	106	13	.	.	PUNCT
aesr-6568	107	1	agriculture	agriculture	NOUN
aesr-6568	107	2	and	and	CCONJ
aesr-6568	107	3	food	food	NOUN
aesr-6568	107	4	sciences	sciences	PROPN
aesr-6568	107	5	research	research	NOUN
aesr-6568	107	6	,	,	PUNCT
aesr-6568	107	7	2025	2025	NUM
aesr-6568	107	8	,	,	PUNCT
aesr-6568	107	9	12(1	12(1	NUM
aesr-6568	107	10	):	):	PUNCT
aesr-6568	107	11	25	25	NUM
aesr-6568	107	12	-	-	SYM
aesr-6568	107	13	30	30	NUM
aesr-6568	107	14	29	29	NUM
aesr-6568	107	15	©	©	ADP
aesr-6568	107	16	2025	2025	NUM
aesr-6568	107	17	by	by	ADP
aesr-6568	107	18	the	the	DET
aesr-6568	107	19	authors	author	NOUN
aesr-6568	107	20	;	;	PUNCT
aesr-6568	107	21	licensee	licensee	PROPN
aesr-6568	107	22	asian	asian	ADJ
aesr-6568	107	23	online	online	PROPN
aesr-6568	107	24	journal	journal	PROPN
aesr-6568	107	25	publishing	publishing	NOUN
aesr-6568	107	26	group	group	NOUN
aesr-6568	107	27	in	in	ADP
aesr-6568	107	28	general	general	ADJ
aesr-6568	107	29	,	,	PUNCT
aesr-6568	107	30	value	value	NOUN
aesr-6568	107	31	-	-	PUNCT
aesr-6568	107	32	added	add	VERB
aesr-6568	107	33	foods	food	NOUN
aesr-6568	107	34	are	be	AUX
aesr-6568	107	35	rated	rate	VERB
aesr-6568	107	36	worse	bad	ADJ
aesr-6568	107	37	than	than	ADP
aesr-6568	107	38	standard	standard	ADJ
aesr-6568	107	39	ones	one	NOUN
aesr-6568	107	40	,	,	PUNCT
aesr-6568	107	41	especially	especially	ADV
aesr-6568	107	42	in	in	ADP
aesr-6568	107	43	relation	relation	NOUN
aesr-6568	107	44	to	to	ADP
aesr-6568	107	45	the	the	DET
aesr-6568	107	46	additives	additive	NOUN
aesr-6568	107	47	used	use	VERB
aesr-6568	107	48	and	and	CCONJ
aesr-6568	107	49	their	their	PRON
aesr-6568	107	50	amounts	amount	NOUN
aesr-6568	107	51	[	[	X
aesr-6568	107	52	26	26	NUM
aesr-6568	107	53	,	,	PUNCT
aesr-6568	107	54	36	36	NUM
aesr-6568	107	55	-	-	SYM
aesr-6568	107	56	39	39	NUM
aesr-6568	107	57	]	]	PUNCT
aesr-6568	107	58	.	.	PUNCT
aesr-6568	108	1	when	when	SCONJ
aesr-6568	108	2	applying	apply	VERB
aesr-6568	108	3	dried	dry	VERB
aesr-6568	108	4	shiitake	shiitake	NOUN
aesr-6568	108	5	powder	powder	NOUN
aesr-6568	108	6	at	at	ADP
aesr-6568	108	7	levels	level	NOUN
aesr-6568	108	8	of	of	ADP
aesr-6568	108	9	5	5	NUM
aesr-6568	108	10	%	%	NOUN
aesr-6568	108	11	and	and	CCONJ
aesr-6568	108	12	10	10	NUM
aesr-6568	108	13	%	%	NOUN
aesr-6568	108	14	,	,	PUNCT
aesr-6568	108	15	the	the	DET
aesr-6568	108	16	results	result	NOUN
aesr-6568	108	17	found	find	VERB
aesr-6568	108	18	by	by	ADP
aesr-6568	108	19	van	van	PROPN
aesr-6568	108	20	toan	toan	PROPN
aesr-6568	108	21	and	and	CCONJ
aesr-6568	108	22	thu	thu	NOUN
aesr-6568	109	1	[	[	X
aesr-6568	109	2	36	36	NUM
aesr-6568	109	3	]	]	PUNCT
aesr-6568	109	4	were	be	AUX
aesr-6568	109	5	comparable	comparable	ADJ
aesr-6568	109	6	to	to	ADP
aesr-6568	109	7	or	or	CCONJ
aesr-6568	109	8	slightly	slightly	ADV
aesr-6568	109	9	better	well	ADJ
aesr-6568	109	10	than	than	ADP
aesr-6568	109	11	the	the	DET
aesr-6568	109	12	evaluators	evaluator	NOUN
aesr-6568	109	13	'	'	PART
aesr-6568	109	14	overall	overall	ADJ
aesr-6568	109	15	preference	preference	NOUN
aesr-6568	109	16	compared	compare	VERB
aesr-6568	109	17	to	to	AUX
aesr-6568	109	18	control	control	VERB
aesr-6568	109	19	pastries	pastry	NOUN
aesr-6568	109	20	.	.	PUNCT
aesr-6568	110	1	pastries	pastry	NOUN
aesr-6568	110	2	with	with	ADP
aesr-6568	110	3	the	the	DET
aesr-6568	110	4	addition	addition	NOUN
aesr-6568	110	5	of	of	ADP
aesr-6568	110	6	15	15	NUM
aesr-6568	110	7	%	%	NOUN
aesr-6568	110	8	were	be	AUX
aesr-6568	110	9	no	no	ADV
aesr-6568	110	10	longer	long	ADV
aesr-6568	110	11	acceptable	acceptable	ADJ
aesr-6568	110	12	to	to	ADP
aesr-6568	110	13	evaluators	evaluator	NOUN
aesr-6568	110	14	.	.	PUNCT
aesr-6568	111	1	other	other	ADJ
aesr-6568	111	2	authors	author	NOUN
aesr-6568	111	3	[	[	X
aesr-6568	111	4	33	33	NUM
aesr-6568	111	5	]	]	PUNCT
aesr-6568	111	6	found	find	VERB
aesr-6568	111	7	significantly	significantly	ADV
aesr-6568	111	8	lower	low	ADJ
aesr-6568	111	9	bread	bread	NOUN
aesr-6568	111	10	preferences	preference	NOUN
aesr-6568	111	11	,	,	PUNCT
aesr-6568	111	12	in	in	ADP
aesr-6568	111	13	which	which	PRON
aesr-6568	111	14	wheat	wheat	NOUN
aesr-6568	111	15	flour	flour	NOUN
aesr-6568	111	16	was	be	AUX
aesr-6568	111	17	replaced	replace	VERB
aesr-6568	111	18	by	by	ADP
aesr-6568	111	19	shiitake	shiitake	NOUN
aesr-6568	111	20	powder	powder	NOUN
aesr-6568	111	21	as	as	ADV
aesr-6568	111	22	early	early	ADV
aesr-6568	111	23	as	as	ADP
aesr-6568	111	24	5	5	NUM
aesr-6568	111	25	%	%	NOUN
aesr-6568	111	26	.	.	PUNCT
aesr-6568	112	1	in	in	ADP
aesr-6568	112	2	most	most	ADJ
aesr-6568	112	3	cases	case	NOUN
aesr-6568	112	4	,	,	PUNCT
aesr-6568	112	5	non	non	ADJ
aesr-6568	112	6	-	-	ADJ
aesr-6568	112	7	bakery	bakery	ADJ
aesr-6568	112	8	ingredients	ingredient	NOUN
aesr-6568	112	9	worsen	worsen	VERB
aesr-6568	112	10	the	the	DET
aesr-6568	112	11	technological	technological	ADJ
aesr-6568	112	12	parameters	parameter	NOUN
aesr-6568	112	13	of	of	ADP
aesr-6568	112	14	bread	bread	NOUN
aesr-6568	112	15	,	,	PUNCT
aesr-6568	112	16	which	which	PRON
aesr-6568	112	17	is	be	AUX
aesr-6568	112	18	also	also	ADV
aesr-6568	112	19	associated	associate	VERB
aesr-6568	112	20	with	with	ADP
aesr-6568	112	21	impaired	impaired	ADJ
aesr-6568	112	22	perception	perception	NOUN
aesr-6568	112	23	by	by	ADP
aesr-6568	112	24	consumers	consumer	NOUN
aesr-6568	112	25	[	[	X
aesr-6568	112	26	40	40	NUM
aesr-6568	112	27	-	-	SYM
aesr-6568	112	28	42	42	NUM
aesr-6568	112	29	]	]	PUNCT
aesr-6568	112	30	.	.	PUNCT
aesr-6568	113	1	in	in	ADP
aesr-6568	113	2	the	the	DET
aesr-6568	113	3	case	case	NOUN
aesr-6568	113	4	of	of	ADP
aesr-6568	113	5	composite	composite	ADJ
aesr-6568	113	6	flours	flour	NOUN
aesr-6568	113	7	and	and	CCONJ
aesr-6568	113	8	experimental	experimental	ADJ
aesr-6568	113	9	bread	bread	NOUN
aesr-6568	113	10	evaluated	evaluate	VERB
aesr-6568	113	11	by	by	ADP
aesr-6568	113	12	us	we	PRON
aesr-6568	113	13	,	,	PUNCT
aesr-6568	113	14	it	it	PRON
aesr-6568	113	15	can	can	AUX
aesr-6568	113	16	be	be	AUX
aesr-6568	113	17	stated	state	VERB
aesr-6568	113	18	that	that	SCONJ
aesr-6568	113	19	the	the	DET
aesr-6568	113	20	additions	addition	NOUN
aesr-6568	113	21	of	of	ADP
aesr-6568	113	22	maitake	maitake	NOUN
aesr-6568	113	23	and	and	CCONJ
aesr-6568	113	24	shiitake	shiitake	NOUN
aesr-6568	113	25	extracts	extract	NOUN
aesr-6568	113	26	influenced	influence	VERB
aesr-6568	113	27	the	the	DET
aesr-6568	113	28	technological	technological	ADJ
aesr-6568	113	29	properties	property	NOUN
aesr-6568	113	30	of	of	ADP
aesr-6568	113	31	both	both	DET
aesr-6568	113	32	composite	composite	ADJ
aesr-6568	113	33	flours	flour	NOUN
aesr-6568	113	34	and	and	CCONJ
aesr-6568	113	35	breads	bread	NOUN
aesr-6568	113	36	;	;	PUNCT
aesr-6568	113	37	however	however	ADV
aesr-6568	113	38	,	,	PUNCT
aesr-6568	113	39	the	the	DET
aesr-6568	113	40	found	find	VERB
aesr-6568	113	41	values	value	NOUN
aesr-6568	113	42	can	can	AUX
aesr-6568	113	43	be	be	AUX
aesr-6568	113	44	considered	consider	VERB
aesr-6568	113	45	acceptable	acceptable	ADJ
aesr-6568	113	46	and	and	CCONJ
aesr-6568	113	47	balanced	balanced	ADJ
aesr-6568	113	48	with	with	ADP
aesr-6568	113	49	the	the	DET
aesr-6568	113	50	expected	expect	VERB
aesr-6568	113	51	nutritional	nutritional	ADJ
aesr-6568	113	52	benefits	benefit	NOUN
aesr-6568	113	53	.	.	PUNCT
aesr-6568	114	1	the	the	DET
aesr-6568	114	2	method	method	NOUN
aesr-6568	114	3	of	of	ADP
aesr-6568	114	4	adapting	adapt	VERB
aesr-6568	114	5	and	and	CCONJ
aesr-6568	114	6	targeted	target	VERB
aesr-6568	114	7	design	design	NOUN
aesr-6568	114	8	of	of	ADP
aesr-6568	114	9	staple	staple	ADJ
aesr-6568	114	10	foods	food	NOUN
aesr-6568	114	11	to	to	ADP
aesr-6568	114	12	the	the	DET
aesr-6568	114	13	intended	intend	VERB
aesr-6568	114	14	nutritional	nutritional	ADJ
aesr-6568	114	15	benefits	benefit	NOUN
aesr-6568	114	16	leads	lead	VERB
aesr-6568	114	17	to	to	ADP
aesr-6568	114	18	healthier	healthy	ADJ
aesr-6568	114	19	foods	food	NOUN
aesr-6568	114	20	and	and	CCONJ
aesr-6568	114	21	potential	potential	ADJ
aesr-6568	114	22	improvements	improvement	NOUN
aesr-6568	114	23	in	in	ADP
aesr-6568	114	24	consumer	consumer	NOUN
aesr-6568	114	25	health	health	NOUN
aesr-6568	114	26	.	.	PUNCT
aesr-6568	115	1	4	4	X
aesr-6568	115	2	.	.	X
aesr-6568	115	3	conclusion	conclusion	NOUN
aesr-6568	115	4	due	due	ADP
aesr-6568	115	5	to	to	ADP
aesr-6568	115	6	the	the	DET
aesr-6568	115	7	addition	addition	NOUN
aesr-6568	115	8	of	of	ADP
aesr-6568	115	9	extracts	extract	NOUN
aesr-6568	115	10	of	of	ADP
aesr-6568	115	11	medicinal	medicinal	ADJ
aesr-6568	115	12	mushrooms	mushroom	NOUN
aesr-6568	115	13	shiitake	shiitake	NOUN
aesr-6568	115	14	and	and	CCONJ
aesr-6568	115	15	maitake	maitake	NOUN
aesr-6568	115	16	,	,	PUNCT
aesr-6568	115	17	the	the	DET
aesr-6568	115	18	basic	basic	ADJ
aesr-6568	115	19	technological	technological	ADJ
aesr-6568	115	20	properties	property	NOUN
aesr-6568	115	21	of	of	ADP
aesr-6568	115	22	composite	composite	ADJ
aesr-6568	115	23	flours	flour	NOUN
aesr-6568	115	24	have	have	AUX
aesr-6568	115	25	changed	change	VERB
aesr-6568	115	26	.	.	PUNCT
aesr-6568	116	1	in	in	ADP
aesr-6568	116	2	proportion	proportion	NOUN
aesr-6568	116	3	to	to	ADP
aesr-6568	116	4	the	the	DET
aesr-6568	116	5	amount	amount	NOUN
aesr-6568	116	6	of	of	ADP
aesr-6568	116	7	the	the	DET
aesr-6568	116	8	addition	addition	NOUN
aesr-6568	116	9	,	,	PUNCT
aesr-6568	116	10	wet	wet	ADJ
aesr-6568	116	11	gluten	gluten	ADJ
aesr-6568	116	12	content	content	NOUN
aesr-6568	116	13	decreased	decrease	VERB
aesr-6568	116	14	,	,	PUNCT
aesr-6568	116	15	and	and	CCONJ
aesr-6568	116	16	its	its	PRON
aesr-6568	116	17	swelling	swelling	NOUN
aesr-6568	116	18	and	and	CCONJ
aesr-6568	116	19	extensibility	extensibility	NOUN
aesr-6568	116	20	decreased	decrease	VERB
aesr-6568	116	21	.	.	PUNCT
aesr-6568	117	1	the	the	DET
aesr-6568	117	2	value	value	NOUN
aesr-6568	117	3	of	of	ADP
aesr-6568	117	4	the	the	DET
aesr-6568	117	5	falling	fall	VERB
aesr-6568	117	6	number	number	NOUN
aesr-6568	117	7	also	also	ADV
aesr-6568	117	8	decreased	decrease	VERB
aesr-6568	117	9	,	,	PUNCT
aesr-6568	117	10	so	so	SCONJ
aesr-6568	117	11	composite	composite	ADJ
aesr-6568	117	12	flours	flour	NOUN
aesr-6568	117	13	have	have	VERB
aesr-6568	117	14	higher	high	ADJ
aesr-6568	117	15	enzymatic	enzymatic	ADJ
aesr-6568	117	16	activity	activity	NOUN
aesr-6568	117	17	,	,	PUNCT
aesr-6568	117	18	but	but	CCONJ
aesr-6568	117	19	all	all	DET
aesr-6568	117	20	values	value	NOUN
aesr-6568	117	21	complied	comply	VERB
aesr-6568	117	22	with	with	ADP
aesr-6568	117	23	legislative	legislative	ADJ
aesr-6568	117	24	requirements	requirement	NOUN
aesr-6568	117	25	.	.	PUNCT
aesr-6568	118	1	the	the	DET
aesr-6568	118	2	value	value	NOUN
aesr-6568	118	3	of	of	ADP
aesr-6568	118	4	the	the	DET
aesr-6568	118	5	zeleny	zeleny	PROPN
aesr-6568	118	6	index	index	PROPN
aesr-6568	118	7	,	,	PUNCT
aesr-6568	118	8	crude	crude	ADJ
aesr-6568	118	9	protein	protein	NOUN
aesr-6568	118	10	content	content	NOUN
aesr-6568	118	11	,	,	PUNCT
aesr-6568	118	12	and	and	CCONJ
aesr-6568	118	13	,	,	PUNCT
aesr-6568	118	14	in	in	ADP
aesr-6568	118	15	the	the	DET
aesr-6568	118	16	case	case	NOUN
aesr-6568	118	17	of	of	ADP
aesr-6568	118	18	composite	composite	ADJ
aesr-6568	118	19	flour	flour	NOUN
aesr-6568	118	20	with	with	ADP
aesr-6568	118	21	added	add	VERB
aesr-6568	118	22	shiitake	shiitake	NOUN
aesr-6568	118	23	,	,	PUNCT
aesr-6568	118	24	ash	ash	NOUN
aesr-6568	118	25	content	content	NOUN
aesr-6568	118	26	also	also	ADV
aesr-6568	118	27	fell	fall	VERB
aesr-6568	118	28	.	.	PUNCT
aesr-6568	119	1	its	its	PRON
aesr-6568	119	2	acidity	acidity	NOUN
aesr-6568	119	3	did	do	AUX
aesr-6568	119	4	not	not	PART
aesr-6568	119	5	change	change	VERB
aesr-6568	119	6	,	,	PUNCT
aesr-6568	119	7	unlike	unlike	ADP
aesr-6568	119	8	composite	composite	ADJ
aesr-6568	119	9	flour	flour	NOUN
aesr-6568	119	10	with	with	ADP
aesr-6568	119	11	the	the	DET
aesr-6568	119	12	addition	addition	NOUN
aesr-6568	119	13	of	of	ADP
aesr-6568	119	14	maitake	maitake	NOUN
aesr-6568	119	15	,	,	PUNCT
aesr-6568	119	16	in	in	ADP
aesr-6568	119	17	which	which	PRON
aesr-6568	119	18	the	the	DET
aesr-6568	119	19	acidity	acidity	NOUN
aesr-6568	119	20	increased	increase	VERB
aesr-6568	119	21	significantly	significantly	ADV
aesr-6568	119	22	compared	compare	VERB
aesr-6568	119	23	to	to	ADP
aesr-6568	119	24	both	both	DET
aesr-6568	119	25	control	control	VERB
aesr-6568	119	26	flour	flour	NOUN
aesr-6568	119	27	and	and	CCONJ
aesr-6568	119	28	composite	composite	ADJ
aesr-6568	119	29	flours	flour	NOUN
aesr-6568	119	30	with	with	ADP
aesr-6568	119	31	the	the	DET
aesr-6568	119	32	addition	addition	NOUN
aesr-6568	119	33	of	of	ADP
aesr-6568	119	34	shiitake	shiitake	NOUN
aesr-6568	119	35	.	.	PUNCT
aesr-6568	120	1	in	in	ADP
aesr-6568	120	2	relation	relation	NOUN
aesr-6568	120	3	to	to	ADP
aesr-6568	120	4	the	the	DET
aesr-6568	120	5	results	result	NOUN
aesr-6568	120	6	of	of	ADP
aesr-6568	120	7	the	the	DET
aesr-6568	120	8	bakery	bakery	NOUN
aesr-6568	120	9	experiment	experiment	NOUN
aesr-6568	120	10	,	,	PUNCT
aesr-6568	120	11	it	it	PRON
aesr-6568	120	12	was	be	AUX
aesr-6568	120	13	found	find	VERB
aesr-6568	120	14	that	that	SCONJ
aesr-6568	120	15	the	the	DET
aesr-6568	120	16	weight	weight	NOUN
aesr-6568	120	17	of	of	ADP
aesr-6568	120	18	the	the	DET
aesr-6568	120	19	loaves	loaf	NOUN
aesr-6568	120	20	decreased	decrease	VERB
aesr-6568	120	21	in	in	ADP
aesr-6568	120	22	proportion	proportion	NOUN
aesr-6568	120	23	to	to	ADP
aesr-6568	120	24	the	the	DET
aesr-6568	120	25	amount	amount	NOUN
aesr-6568	120	26	of	of	ADP
aesr-6568	120	27	addition	addition	NOUN
aesr-6568	120	28	of	of	ADP
aesr-6568	120	29	medicinal	medicinal	ADJ
aesr-6568	120	30	mushroom	mushroom	NOUN
aesr-6568	120	31	extracts	extract	NOUN
aesr-6568	120	32	.	.	PUNCT
aesr-6568	121	1	the	the	DET
aesr-6568	121	2	volume	volume	NOUN
aesr-6568	121	3	and	and	CCONJ
aesr-6568	121	4	specific	specific	ADJ
aesr-6568	121	5	volume	volume	NOUN
aesr-6568	121	6	of	of	ADP
aesr-6568	121	7	the	the	DET
aesr-6568	121	8	loaves	loaf	NOUN
aesr-6568	121	9	decreased	decrease	VERB
aesr-6568	121	10	with	with	ADP
aesr-6568	121	11	the	the	DET
aesr-6568	121	12	addition	addition	NOUN
aesr-6568	121	13	of	of	ADP
aesr-6568	121	14	maitake	maitake	NOUN
aesr-6568	121	15	extract	extract	NOUN
aesr-6568	121	16	in	in	ADP
aesr-6568	121	17	proportion	proportion	NOUN
aesr-6568	121	18	to	to	ADP
aesr-6568	121	19	its	its	PRON
aesr-6568	121	20	height	height	NOUN
aesr-6568	121	21	.	.	PUNCT
aesr-6568	122	1	the	the	DET
aesr-6568	122	2	addition	addition	NOUN
aesr-6568	122	3	of	of	ADP
aesr-6568	122	4	shiitake	shiitake	ADJ
aesr-6568	122	5	extracts	extract	NOUN
aesr-6568	122	6	in	in	ADP
aesr-6568	122	7	the	the	DET
aesr-6568	122	8	amount	amount	NOUN
aesr-6568	122	9	of	of	ADP
aesr-6568	122	10	5	5	NUM
aesr-6568	122	11	%	%	NOUN
aesr-6568	122	12	resulted	result	VERB
aesr-6568	122	13	in	in	ADP
aesr-6568	122	14	an	an	DET
aesr-6568	122	15	increase	increase	NOUN
aesr-6568	122	16	in	in	ADP
aesr-6568	122	17	the	the	DET
aesr-6568	122	18	volume	volume	NOUN
aesr-6568	122	19	and	and	CCONJ
aesr-6568	122	20	specific	specific	ADJ
aesr-6568	122	21	volume	volume	NOUN
aesr-6568	122	22	of	of	ADP
aesr-6568	122	23	the	the	DET
aesr-6568	122	24	experimental	experimental	ADJ
aesr-6568	122	25	loaf	loaf	NOUN
aesr-6568	122	26	(	(	PUNCT
aesr-6568	122	27	by	by	ADP
aesr-6568	122	28	4.7	4.7	NUM
aesr-6568	122	29	%	%	NOUN
aesr-6568	122	30	and	and	CCONJ
aesr-6568	122	31	8.5	8.5	NUM
aesr-6568	122	32	%	%	NOUN
aesr-6568	122	33	respectively	respectively	ADV
aesr-6568	122	34	)	)	PUNCT
aesr-6568	122	35	,	,	PUNCT
aesr-6568	122	36	so	so	SCONJ
aesr-6568	122	37	that	that	SCONJ
aesr-6568	122	38	with	with	ADP
aesr-6568	122	39	such	such	DET
aesr-6568	122	40	an	an	DET
aesr-6568	122	41	addition	addition	NOUN
aesr-6568	122	42	,	,	PUNCT
aesr-6568	122	43	apart	apart	ADV
aesr-6568	122	44	from	from	ADP
aesr-6568	122	45	the	the	DET
aesr-6568	122	46	nutritional	nutritional	ADJ
aesr-6568	122	47	benefits	benefit	NOUN
aesr-6568	122	48	,	,	PUNCT
aesr-6568	122	49	there	there	PRON
aesr-6568	122	50	was	be	VERB
aesr-6568	122	51	also	also	ADV
aesr-6568	122	52	an	an	DET
aesr-6568	122	53	improvement	improvement	NOUN
aesr-6568	122	54	in	in	ADP
aesr-6568	122	55	the	the	DET
aesr-6568	122	56	technological	technological	ADJ
aesr-6568	122	57	quality	quality	NOUN
aesr-6568	122	58	of	of	ADP
aesr-6568	122	59	the	the	DET
aesr-6568	122	60	bread	bread	NOUN
aesr-6568	122	61	.	.	PUNCT
aesr-6568	123	1	higher	high	ADJ
aesr-6568	123	2	additions	addition	NOUN
aesr-6568	123	3	of	of	ADP
aesr-6568	123	4	extracts	extract	NOUN
aesr-6568	123	5	reduced	reduce	VERB
aesr-6568	123	6	the	the	DET
aesr-6568	123	7	evaluated	evaluated	ADJ
aesr-6568	123	8	parameters	parameter	NOUN
aesr-6568	123	9	.	.	PUNCT
aesr-6568	124	1	nevertheless	nevertheless	ADV
aesr-6568	124	2	,	,	PUNCT
aesr-6568	124	3	all	all	DET
aesr-6568	124	4	additions	addition	NOUN
aesr-6568	124	5	were	be	AUX
aesr-6568	124	6	technologically	technologically	ADV
aesr-6568	124	7	acceptable	acceptable	ADJ
aesr-6568	124	8	.	.	PUNCT
aesr-6568	125	1	verified	verify	VERB
aesr-6568	125	2	composite	composite	ADJ
aesr-6568	125	3	flours	flour	NOUN
aesr-6568	125	4	and	and	CCONJ
aesr-6568	125	5	breads	bread	NOUN
aesr-6568	125	6	with	with	ADP
aesr-6568	125	7	nutritional	nutritional	ADJ
aesr-6568	125	8	benefits	benefit	NOUN
aesr-6568	125	9	have	have	VERB
aesr-6568	125	10	potential	potential	NOUN
aesr-6568	125	11	for	for	ADP
aesr-6568	125	12	manufacturers	manufacturer	NOUN
aesr-6568	125	13	and	and	CCONJ
aesr-6568	125	14	are	be	AUX
aesr-6568	125	15	desirable	desirable	ADJ
aesr-6568	125	16	for	for	ADP
aesr-6568	125	17	consumers	consumer	NOUN
aesr-6568	125	18	.	.	PUNCT
aesr-6568	126	1	references	reference	NOUN
aesr-6568	126	2	[	[	X
aesr-6568	126	3	1	1	NUM
aesr-6568	126	4	]	]	X
aesr-6568	126	5	datacube	datacube	NOUN
aesr-6568	126	6	,	,	PUNCT
aesr-6568	126	7	"	"	PUNCT
aesr-6568	126	8	statistical	statistical	ADJ
aesr-6568	126	9	office	office	NOUN
aesr-6568	126	10	of	of	ADP
aesr-6568	126	11	slovak	slovak	ADJ
aesr-6568	126	12	republic	republic	NOUN
aesr-6568	126	13	,	,	PUNCT
aesr-6568	126	14	"	"	PUNCT
aesr-6568	126	15	2023	2023	NUM
aesr-6568	126	16	.	.	PUNCT
aesr-6568	127	1	retrieved	retrieve	VERB
aesr-6568	127	2	:	:	PUNCT
aesr-6568	127	3	https://datacube.statistics.sk/.	https://datacube.statistics.sk/.	NOUN
aesr-6568	128	1	[	[	X
aesr-6568	128	2	accessed	access	VERB
aesr-6568	128	3	10	10	NUM
aesr-6568	128	4	december	december	PROPN
aesr-6568	128	5	2024	2024	NUM
aesr-6568	128	6	]	]	PUNCT
aesr-6568	128	7	.	.	PUNCT
aesr-6568	129	1	2023	2023	NUM
aesr-6568	129	2	.	.	PUNCT
aesr-6568	130	1	[	[	X
aesr-6568	130	2	2	2	NUM
aesr-6568	130	3	]	]	PUNCT
aesr-6568	130	4	k.	k.	PROPN
aesr-6568	130	5	dewettinck	dewettinck	PROPN
aesr-6568	130	6	,	,	PUNCT
aesr-6568	130	7	f.	f.	PROPN
aesr-6568	130	8	van	van	PROPN
aesr-6568	130	9	bockstaele	bockstaele	PROPN
aesr-6568	130	10	,	,	PUNCT
aesr-6568	130	11	b.	b.	PROPN
aesr-6568	130	12	kühne	kühne	PROPN
aesr-6568	130	13	,	,	PUNCT
aesr-6568	130	14	d.	d.	PROPN
aesr-6568	130	15	van	van	PROPN
aesr-6568	130	16	de	de	PROPN
aesr-6568	130	17	walle	walle	PROPN
aesr-6568	130	18	,	,	PUNCT
aesr-6568	130	19	t.	t.	NOUN
aesr-6568	130	20	courtens	courten	NOUN
aesr-6568	130	21	,	,	PUNCT
aesr-6568	130	22	and	and	CCONJ
aesr-6568	130	23	x.	x.	NOUN
aesr-6568	130	24	gellynck	gellynck	NOUN
aesr-6568	130	25	,	,	PUNCT
aesr-6568	130	26	"	"	PUNCT
aesr-6568	130	27	nutritional	nutritional	ADJ
aesr-6568	130	28	value	value	NOUN
aesr-6568	130	29	of	of	ADP
aesr-6568	130	30	bread	bread	NOUN
aesr-6568	130	31	:	:	PUNCT
aesr-6568	130	32	influence	influence	NOUN
aesr-6568	130	33	of	of	ADP
aesr-6568	130	34	processing	processing	NOUN
aesr-6568	130	35	,	,	PUNCT
aesr-6568	130	36	food	food	NOUN
aesr-6568	130	37	interaction	interaction	NOUN
aesr-6568	130	38	and	and	CCONJ
aesr-6568	130	39	consumer	consumer	NOUN
aesr-6568	130	40	perception	perception	NOUN
aesr-6568	130	41	,	,	PUNCT
aesr-6568	130	42	"	"	PUNCT
aesr-6568	130	43	journal	journal	NOUN
aesr-6568	130	44	of	of	ADP
aesr-6568	130	45	cereal	cereal	NOUN
aesr-6568	130	46	science	science	NOUN
aesr-6568	130	47	,	,	PUNCT
aesr-6568	130	48	vol	vol	NOUN
aesr-6568	130	49	.	.	PROPN
aesr-6568	130	50	48	48	NUM
aesr-6568	130	51	,	,	PUNCT
aesr-6568	130	52	no	no	INTJ
aesr-6568	130	53	.	.	NOUN
aesr-6568	130	54	2	2	NUM
aesr-6568	130	55	,	,	PUNCT
aesr-6568	130	56	pp	pp	ADJ
aesr-6568	130	57	.	.	PUNCT
aesr-6568	131	1	243	243	NUM
aesr-6568	131	2	-	-	SYM
aesr-6568	131	3	257	257	NUM
aesr-6568	131	4	,	,	PUNCT
aesr-6568	131	5	2008	2008	NUM
aesr-6568	131	6	.	.	PUNCT
aesr-6568	132	1	https://doi.org/10.1016/j.jcs.2008.01.003	https://doi.org/10.1016/j.jcs.2008.01.003	ADJ
aesr-6568	133	1	[	[	X
aesr-6568	133	2	3	3	NUM
aesr-6568	133	3	]	]	X
aesr-6568	133	4	d.	d.	NOUN
aesr-6568	133	5	sabanis	sabanis	PROPN
aesr-6568	133	6	and	and	CCONJ
aesr-6568	133	7	c.	c.	PROPN
aesr-6568	133	8	tzia	tzia	PROPN
aesr-6568	133	9	,	,	PUNCT
aesr-6568	133	10	"	"	PUNCT
aesr-6568	133	11	effect	effect	NOUN
aesr-6568	133	12	of	of	ADP
aesr-6568	133	13	rice	rice	NOUN
aesr-6568	133	14	,	,	PUNCT
aesr-6568	133	15	corn	corn	NOUN
aesr-6568	133	16	and	and	CCONJ
aesr-6568	133	17	soy	soy	NOUN
aesr-6568	133	18	flour	flour	NOUN
aesr-6568	133	19	addition	addition	NOUN
aesr-6568	133	20	on	on	ADP
aesr-6568	133	21	characteristics	characteristic	NOUN
aesr-6568	133	22	of	of	ADP
aesr-6568	133	23	bread	bread	NOUN
aesr-6568	133	24	produced	produce	VERB
aesr-6568	133	25	from	from	ADP
aesr-6568	133	26	different	different	ADJ
aesr-6568	133	27	wheat	wheat	NOUN
aesr-6568	133	28	cultivars	cultivar	NOUN
aesr-6568	133	29	,	,	PUNCT
aesr-6568	133	30	"	"	PUNCT
aesr-6568	133	31	food	food	NOUN
aesr-6568	133	32	and	and	CCONJ
aesr-6568	133	33	bioprocess	bioprocess	NOUN
aesr-6568	133	34	technology	technology	NOUN
aesr-6568	133	35	,	,	PUNCT
aesr-6568	133	36	vol	vol	NOUN
aesr-6568	133	37	.	.	PROPN
aesr-6568	133	38	2	2	NUM
aesr-6568	133	39	,	,	PUNCT
aesr-6568	133	40	pp	pp	ADJ
aesr-6568	133	41	.	.	PUNCT
aesr-6568	134	1	68	68	NUM
aesr-6568	134	2	-	-	SYM
aesr-6568	134	3	79	79	NUM
aesr-6568	134	4	,	,	PUNCT
aesr-6568	134	5	2009	2009	NUM
aesr-6568	134	6	.	.	PUNCT
aesr-6568	135	1	https://doi.org/10.1007/s11947-007-0037-7	https://doi.org/10.1007/s11947-007-0037-7	PUNCT
aesr-6568	136	1	[	[	X
aesr-6568	136	2	4	4	X
aesr-6568	136	3	]	]	PUNCT
aesr-6568	136	4	e.	e.	PROPN
aesr-6568	136	5	l.	l.	PROPN
aesr-6568	136	6	almeida	almeida	PROPN
aesr-6568	136	7	,	,	PUNCT
aesr-6568	136	8	y.	y.	PROPN
aesr-6568	136	9	k.	k.	PROPN
aesr-6568	136	10	chang	chang	PROPN
aesr-6568	136	11	,	,	PUNCT
aesr-6568	136	12	and	and	CCONJ
aesr-6568	136	13	c.	c.	PROPN
aesr-6568	136	14	j.	j.	PROPN
aesr-6568	136	15	steel	steel	PROPN
aesr-6568	136	16	,	,	PUNCT
aesr-6568	136	17	"	"	PUNCT
aesr-6568	136	18	dietary	dietary	ADJ
aesr-6568	136	19	fibre	fibre	NOUN
aesr-6568	136	20	sources	source	NOUN
aesr-6568	136	21	in	in	ADP
aesr-6568	136	22	bread	bread	NOUN
aesr-6568	136	23	:	:	PUNCT
aesr-6568	136	24	influence	influence	NOUN
aesr-6568	136	25	on	on	ADP
aesr-6568	136	26	technological	technological	ADJ
aesr-6568	136	27	quality	quality	NOUN
aesr-6568	136	28	,	,	PUNCT
aesr-6568	136	29	"	"	PUNCT
aesr-6568	136	30	lwt	lwt	NOUN
aesr-6568	136	31	-	-	PUNCT
aesr-6568	136	32	food	food	NOUN
aesr-6568	136	33	science	science	NOUN
aesr-6568	136	34	and	and	CCONJ
aesr-6568	136	35	technology	technology	NOUN
aesr-6568	136	36	,	,	PUNCT
aesr-6568	136	37	vol	vol	NOUN
aesr-6568	136	38	.	.	PROPN
aesr-6568	137	1	50	50	NUM
aesr-6568	137	2	,	,	PUNCT
aesr-6568	137	3	no	no	INTJ
aesr-6568	137	4	.	.	NOUN
aesr-6568	137	5	2	2	NUM
aesr-6568	137	6	,	,	PUNCT
aesr-6568	137	7	pp	pp	ADJ
aesr-6568	137	8	.	.	PUNCT
aesr-6568	138	1	545	545	NUM
aesr-6568	138	2	-	-	SYM
aesr-6568	138	3	553	553	NUM
aesr-6568	138	4	,	,	PUNCT
aesr-6568	138	5	2013	2013	NUM
aesr-6568	138	6	.	.	PUNCT
aesr-6568	139	1	https://doi.org/10.1016/j.lwt.2012.08.012	https://doi.org/10.1016/j.lwt.2012.08.012	NOUN
aesr-6568	140	1	[	[	X
aesr-6568	140	2	5	5	NUM
aesr-6568	140	3	]	]	X
aesr-6568	140	4	l.	l.	PROPN
aesr-6568	140	5	tebben	tebben	PROPN
aesr-6568	140	6	,	,	PUNCT
aesr-6568	140	7	y.	y.	PROPN
aesr-6568	140	8	shen	shen	PROPN
aesr-6568	140	9	,	,	PUNCT
aesr-6568	140	10	and	and	CCONJ
aesr-6568	140	11	y.	y.	PROPN
aesr-6568	140	12	li	li	PROPN
aesr-6568	140	13	,	,	PUNCT
aesr-6568	140	14	"	"	PUNCT
aesr-6568	140	15	improvers	improver	NOUN
aesr-6568	140	16	and	and	CCONJ
aesr-6568	140	17	functional	functional	ADJ
aesr-6568	140	18	ingredients	ingredient	NOUN
aesr-6568	140	19	in	in	ADP
aesr-6568	140	20	whole	whole	ADJ
aesr-6568	140	21	wheat	wheat	NOUN
aesr-6568	140	22	bread	bread	NOUN
aesr-6568	140	23	:	:	PUNCT
aesr-6568	140	24	a	a	DET
aesr-6568	140	25	review	review	NOUN
aesr-6568	140	26	of	of	ADP
aesr-6568	140	27	their	their	PRON
aesr-6568	140	28	effects	effect	NOUN
aesr-6568	140	29	on	on	ADP
aesr-6568	140	30	dough	dough	NOUN
aesr-6568	140	31	properties	property	NOUN
aesr-6568	140	32	and	and	CCONJ
aesr-6568	140	33	bread	bread	NOUN
aesr-6568	140	34	quality	quality	NOUN
aesr-6568	140	35	,	,	PUNCT
aesr-6568	140	36	"	"	PUNCT
aesr-6568	140	37	trends	trend	NOUN
aesr-6568	140	38	in	in	ADP
aesr-6568	140	39	food	food	NOUN
aesr-6568	140	40	science	science	NOUN
aesr-6568	140	41	&	&	CCONJ
aesr-6568	140	42	technology	technology	PROPN
aesr-6568	140	43	,	,	PUNCT
aesr-6568	140	44	vol	vol	NOUN
aesr-6568	140	45	.	.	PROPN
aesr-6568	140	46	81	81	NUM
aesr-6568	140	47	,	,	PUNCT
aesr-6568	140	48	pp	pp	ADJ
aesr-6568	140	49	.	.	PUNCT
aesr-6568	141	1	10	10	NUM
aesr-6568	141	2	-	-	SYM
aesr-6568	141	3	24	24	NUM
aesr-6568	141	4	,	,	PUNCT
aesr-6568	141	5	2018	2018	NUM
aesr-6568	141	6	.	.	PUNCT
aesr-6568	142	1	https://doi.org/10.1016/j.tifs.2018.08.015	https://doi.org/10.1016/j.tifs.2018.08.015	PRON
aesr-6568	142	2	[	[	X
aesr-6568	142	3	6	6	NUM
aesr-6568	142	4	]	]	PUNCT
aesr-6568	142	5	a.	a.	NOUN
aesr-6568	142	6	torbica	torbica	PROPN
aesr-6568	142	7	,	,	PUNCT
aesr-6568	142	8	m.	m.	NOUN
aesr-6568	142	9	belović	belović	PROPN
aesr-6568	142	10	,	,	PUNCT
aesr-6568	142	11	and	and	CCONJ
aesr-6568	142	12	j.	j.	PROPN
aesr-6568	142	13	tomić	tomić	PROPN
aesr-6568	142	14	,	,	PUNCT
aesr-6568	142	15	"	"	PUNCT
aesr-6568	142	16	novel	novel	ADJ
aesr-6568	142	17	breads	bread	NOUN
aesr-6568	142	18	of	of	ADP
aesr-6568	142	19	non	non	ADJ
aesr-6568	142	20	-	-	ADJ
aesr-6568	142	21	wheat	wheat	ADJ
aesr-6568	142	22	flours	flour	NOUN
aesr-6568	142	23	,	,	PUNCT
aesr-6568	142	24	"	"	PUNCT
aesr-6568	142	25	food	food	NOUN
aesr-6568	142	26	chemistry	chemistry	NOUN
aesr-6568	142	27	,	,	PUNCT
aesr-6568	142	28	vol	vol	NOUN
aesr-6568	142	29	.	.	PROPN
aesr-6568	142	30	282	282	NUM
aesr-6568	142	31	,	,	PUNCT
aesr-6568	142	32	pp	pp	ADJ
aesr-6568	142	33	.	.	PUNCT
aesr-6568	143	1	134	134	NUM
aesr-6568	143	2	-	-	SYM
aesr-6568	143	3	140	140	NUM
aesr-6568	143	4	,	,	PUNCT
aesr-6568	143	5	2019	2019	NUM
aesr-6568	143	6	.	.	PUNCT
aesr-6568	144	1	https://doi.org/10.1016/j.foodchem.2018.12.113	https://doi.org/10.1016/j.foodchem.2018.12.113	NOUN
aesr-6568	145	1	[	[	X
aesr-6568	145	2	7	7	X
aesr-6568	145	3	]	]	X
aesr-6568	145	4	t.	t.	PROPN
aesr-6568	145	5	bojňanská	bojňanská	NOUN
aesr-6568	145	6	,	,	PUNCT
aesr-6568	145	7	a.	a.	NOUN
aesr-6568	145	8	vollmannová	vollmannová	ADV
aesr-6568	145	9	,	,	PUNCT
aesr-6568	145	10	and	and	CCONJ
aesr-6568	145	11	j.	j.	PROPN
aesr-6568	145	12	musilová	musilová	PROPN
aesr-6568	145	13	,	,	PUNCT
aesr-6568	145	14	"	"	PUNCT
aesr-6568	145	15	milk	milk	VERB
aesr-6568	145	16	thistle	thistle	NOUN
aesr-6568	145	17	flour	flour	NOUN
aesr-6568	145	18	effect	effect	NOUN
aesr-6568	145	19	on	on	ADP
aesr-6568	145	20	dough	dough	NOUN
aesr-6568	145	21	rheological	rheological	ADJ
aesr-6568	145	22	properties	property	NOUN
aesr-6568	145	23	,	,	PUNCT
aesr-6568	145	24	"	"	PUNCT
aesr-6568	145	25	slovak	slovak	ADJ
aesr-6568	145	26	journal	journal	NOUN
aesr-6568	145	27	of	of	ADP
aesr-6568	145	28	food	food	NOUN
aesr-6568	145	29	sciences	sciences	PROPN
aesr-6568	145	30	,	,	PUNCT
aesr-6568	145	31	vol	vol	NOUN
aesr-6568	145	32	.	.	PROPN
aesr-6568	145	33	14	14	NUM
aesr-6568	145	34	,	,	PUNCT
aesr-6568	145	35	pp	pp	ADJ
aesr-6568	145	36	.	.	PUNCT
aesr-6568	146	1	788–797	788–797	NUM
aesr-6568	146	2	,	,	PUNCT
aesr-6568	146	3	2020	2020	NUM
aesr-6568	146	4	.	.	PUNCT
aesr-6568	147	1	https://doi.org/10.5219/1365	https://doi.org/10.5219/1365	NOUN
aesr-6568	148	1	[	[	X
aesr-6568	148	2	8	8	X
aesr-6568	148	3	]	]	PUNCT
aesr-6568	148	4	t.	t.	PROPN
aesr-6568	148	5	bojňanská	bojňanská	PROPN
aesr-6568	148	6	,	,	PUNCT
aesr-6568	148	7	j.	j.	PROPN
aesr-6568	148	8	musilová	musilová	PROPN
aesr-6568	148	9	,	,	PUNCT
aesr-6568	148	10	and	and	CCONJ
aesr-6568	148	11	a.	a.	NOUN
aesr-6568	148	12	vollmannová	vollmannová	ADV
aesr-6568	148	13	,	,	PUNCT
aesr-6568	148	14	"	"	PUNCT
aesr-6568	148	15	effects	effect	NOUN
aesr-6568	148	16	of	of	ADP
aesr-6568	148	17	adding	add	VERB
aesr-6568	148	18	legume	legume	NOUN
aesr-6568	148	19	flours	flour	NOUN
aesr-6568	148	20	on	on	ADP
aesr-6568	148	21	the	the	DET
aesr-6568	148	22	rheological	rheological	ADJ
aesr-6568	148	23	and	and	CCONJ
aesr-6568	148	24	breadmaking	breadmake	VERB
aesr-6568	148	25	properties	property	NOUN
aesr-6568	148	26	of	of	ADP
aesr-6568	148	27	dough	dough	NOUN
aesr-6568	148	28	,	,	PUNCT
aesr-6568	148	29	"	"	PUNCT
aesr-6568	148	30	foods	food	NOUN
aesr-6568	148	31	,	,	PUNCT
aesr-6568	148	32	vol	vol	NOUN
aesr-6568	148	33	.	.	PROPN
aesr-6568	148	34	10	10	NUM
aesr-6568	148	35	,	,	PUNCT
aesr-6568	148	36	no	no	INTJ
aesr-6568	148	37	.	.	NOUN
aesr-6568	148	38	5	5	NUM
aesr-6568	148	39	,	,	PUNCT
aesr-6568	148	40	p.	p.	NOUN
aesr-6568	148	41	1087	1087	NUM
aesr-6568	148	42	,	,	PUNCT
aesr-6568	148	43	2021	2021	NUM
aesr-6568	148	44	.	.	PUNCT
aesr-6568	149	1	https://doi.org/10.3390/foods10051087	https://doi.org/10.3390/foods10051087	NOUN
aesr-6568	150	1	[	[	X
aesr-6568	150	2	9	9	NUM
aesr-6568	150	3	]	]	PUNCT
aesr-6568	150	4	a.	a.	NOUN
aesr-6568	150	5	kolesárová	kolesárová	PROPN
aesr-6568	150	6	,	,	PUNCT
aesr-6568	150	7	m.	m.	PROPN
aesr-6568	150	8	solgajová	solgajová	PROPN
aesr-6568	150	9	,	,	PUNCT
aesr-6568	150	10	t.	t.	PROPN
aesr-6568	150	11	bojňanská	bojňanská	PROPN
aesr-6568	150	12	,	,	PUNCT
aesr-6568	150	13	j.	j.	PROPN
aesr-6568	150	14	kopčeková	kopčeková	PROPN
aesr-6568	150	15	,	,	PUNCT
aesr-6568	150	16	l.	l.	PROPN
aesr-6568	150	17	zeleňáková	zeleňáková	PROPN
aesr-6568	150	18	,	,	PUNCT
aesr-6568	150	19	and	and	CCONJ
aesr-6568	150	20	j.	j.	PROPN
aesr-6568	150	21	mrázová	mrázová	PROPN
aesr-6568	150	22	,	,	PUNCT
aesr-6568	150	23	"	"	PUNCT
aesr-6568	150	24	the	the	DET
aesr-6568	150	25	effect	effect	NOUN
aesr-6568	150	26	of	of	ADP
aesr-6568	150	27	saskatoon	saskatoon	PROPN
aesr-6568	150	28	berry	berry	PROPN
aesr-6568	150	29	(	(	PUNCT
aesr-6568	150	30	amelanchier	amelanchier	PROPN
aesr-6568	150	31	alnifolia	alnifolia	PROPN
aesr-6568	150	32	nutt	nutt	PROPN
aesr-6568	150	33	.	.	PUNCT
aesr-6568	150	34	)	)	PUNCT
aesr-6568	151	1	addition	addition	NOUN
aesr-6568	151	2	on	on	ADP
aesr-6568	151	3	the	the	DET
aesr-6568	151	4	technological	technological	ADJ
aesr-6568	151	5	properties	property	NOUN
aesr-6568	151	6	of	of	ADP
aesr-6568	151	7	wheat	wheat	NOUN
aesr-6568	151	8	flour	flour	NOUN
aesr-6568	151	9	and	and	CCONJ
aesr-6568	151	10	the	the	DET
aesr-6568	151	11	quality	quality	NOUN
aesr-6568	151	12	of	of	ADP
aesr-6568	151	13	biscuits	biscuit	NOUN
aesr-6568	151	14	,	,	PUNCT
aesr-6568	151	15	"	"	PUNCT
aesr-6568	151	16	journal	journal	NOUN
aesr-6568	151	17	of	of	ADP
aesr-6568	151	18	microbiology	microbiology	NOUN
aesr-6568	151	19	,	,	PUNCT
aesr-6568	151	20	biotechnology	biotechnology	NOUN
aesr-6568	151	21	and	and	CCONJ
aesr-6568	151	22	food	food	NOUN
aesr-6568	151	23	sciences	science	NOUN
aesr-6568	151	24	,	,	PUNCT
aesr-6568	151	25	vol	vol	NOUN
aesr-6568	151	26	.	.	PROPN
aesr-6568	151	27	12	12	NUM
aesr-6568	151	28	,	,	PUNCT
aesr-6568	151	29	no	no	INTJ
aesr-6568	151	30	.	.	PUNCT
aesr-6568	152	1	special	special	ADJ
aesr-6568	152	2	issue	issue	NOUN
aesr-6568	152	3	,	,	PUNCT
aesr-6568	152	4	pp	pp	ADV
aesr-6568	152	5	.	.	PUNCT
aesr-6568	153	1	e9251	e9251	NOUN
aesr-6568	153	2	-	-	PUNCT
aesr-6568	153	3	e9251	e9251	PROPN
aesr-6568	153	4	,	,	PUNCT
aesr-6568	153	5	2022	2022	NUM
aesr-6568	153	6	.	.	PUNCT
aesr-6568	154	1	https://doi.org/10.55251/jmbfs.9251	https://doi.org/10.55251/jmbfs.9251	X
aesr-6568	155	1	[	[	X
aesr-6568	155	2	10	10	NUM
aesr-6568	155	3	]	]	X
aesr-6568	155	4	f.	f.	PROPN
aesr-6568	155	5	koksel	koksel	PROPN
aesr-6568	155	6	and	and	CCONJ
aesr-6568	155	7	m.	m.	PROPN
aesr-6568	155	8	scanlon	scanlon	PROPN
aesr-6568	155	9	,	,	PUNCT
aesr-6568	155	10	"	"	PUNCT
aesr-6568	155	11	effects	effect	NOUN
aesr-6568	155	12	of	of	ADP
aesr-6568	155	13	composition	composition	NOUN
aesr-6568	155	14	on	on	ADP
aesr-6568	155	15	dough	dough	NOUN
aesr-6568	155	16	development	development	NOUN
aesr-6568	155	17	and	and	CCONJ
aesr-6568	155	18	air	air	NOUN
aesr-6568	155	19	entrainment	entrainment	NOUN
aesr-6568	155	20	in	in	ADP
aesr-6568	155	21	doughs	dough	NOUN
aesr-6568	155	22	made	make	VERB
aesr-6568	155	23	from	from	ADP
aesr-6568	155	24	gluten	gluten	ADJ
aesr-6568	155	25	-	-	PUNCT
aesr-6568	155	26	starch	starch	NOUN
aesr-6568	155	27	blends	blend	NOUN
aesr-6568	155	28	,	,	PUNCT
aesr-6568	155	29	"	"	PUNCT
aesr-6568	155	30	journal	journal	NOUN
aesr-6568	155	31	of	of	ADP
aesr-6568	155	32	cereal	cereal	NOUN
aesr-6568	155	33	science	science	NOUN
aesr-6568	155	34	,	,	PUNCT
aesr-6568	155	35	vol	vol	NOUN
aesr-6568	155	36	.	.	PROPN
aesr-6568	156	1	56	56	NUM
aesr-6568	156	2	,	,	PUNCT
aesr-6568	156	3	no	no	INTJ
aesr-6568	156	4	.	.	NOUN
aesr-6568	156	5	2	2	NUM
aesr-6568	156	6	,	,	PUNCT
aesr-6568	156	7	pp	pp	ADJ
aesr-6568	156	8	.	.	PUNCT
aesr-6568	157	1	445	445	NUM
aesr-6568	157	2	-	-	SYM
aesr-6568	157	3	450	450	NUM
aesr-6568	157	4	,	,	PUNCT
aesr-6568	157	5	2012	2012	NUM
aesr-6568	157	6	.	.	PUNCT
aesr-6568	158	1	https://doi.org/10.1016/j.jcs.2012.05.013	https://doi.org/10.1016/j.jcs.2012.05.013	PROPN
aesr-6568	158	2	[	[	X
aesr-6568	158	3	11	11	NUM
aesr-6568	158	4	]	]	PUNCT
aesr-6568	158	5	m.	m.	NOUN
aesr-6568	158	6	ungureanu	ungureanu	PROPN
aesr-6568	158	7	-	-	PUNCT
aesr-6568	158	8	iuga	iuga	PROPN
aesr-6568	158	9	,	,	PUNCT
aesr-6568	158	10	d.	d.	PROPN
aesr-6568	158	11	atudorei	atudorei	PROPN
aesr-6568	158	12	,	,	PUNCT
aesr-6568	158	13	g.	g.	PROPN
aesr-6568	158	14	g.	g.	PROPN
aesr-6568	158	15	codină	codină	PROPN
aesr-6568	158	16	,	,	PUNCT
aesr-6568	158	17	and	and	CCONJ
aesr-6568	158	18	s.	s.	PROPN
aesr-6568	158	19	mironeasa	mironeasa	PROPN
aesr-6568	158	20	,	,	PUNCT
aesr-6568	158	21	"	"	PUNCT
aesr-6568	158	22	rheological	rheological	ADJ
aesr-6568	158	23	approaches	approach	NOUN
aesr-6568	158	24	of	of	ADP
aesr-6568	158	25	wheat	wheat	NOUN
aesr-6568	158	26	flour	flour	NOUN
aesr-6568	158	27	dough	dough	NOUN
aesr-6568	158	28	enriched	enrich	VERB
aesr-6568	158	29	with	with	ADP
aesr-6568	158	30	germinated	germinate	VERB
aesr-6568	158	31	soybean	soybean	NOUN
aesr-6568	158	32	and	and	CCONJ
aesr-6568	158	33	lentil	lentil	NOUN
aesr-6568	158	34	,	,	PUNCT
aesr-6568	158	35	"	"	PUNCT
aesr-6568	158	36	applied	apply	VERB
aesr-6568	158	37	sciences	science	NOUN
aesr-6568	158	38	,	,	PUNCT
aesr-6568	158	39	vol	vol	NOUN
aesr-6568	158	40	.	.	PROPN
aesr-6568	158	41	11	11	NUM
aesr-6568	158	42	,	,	PUNCT
aesr-6568	158	43	no	no	INTJ
aesr-6568	158	44	.	.	NOUN
aesr-6568	158	45	24	24	NUM
aesr-6568	158	46	,	,	PUNCT
aesr-6568	158	47	p.	p.	NOUN
aesr-6568	158	48	11706	11706	NUM
aesr-6568	158	49	,	,	PUNCT
aesr-6568	158	50	2021	2021	NUM
aesr-6568	158	51	.	.	PUNCT
aesr-6568	159	1	https://doi.org/10.3390/app112411706	https://doi.org/10.3390/app112411706	PROPN
aesr-6568	160	1	[	[	X
aesr-6568	160	2	12	12	NUM
aesr-6568	160	3	]	]	PUNCT
aesr-6568	160	4	z.	z.	PROPN
aesr-6568	160	5	šmídová	šmídová	PROPN
aesr-6568	160	6	and	and	CCONJ
aesr-6568	160	7	j.	j.	PROPN
aesr-6568	160	8	rysová	rysová	PROPN
aesr-6568	160	9	,	,	PUNCT
aesr-6568	160	10	"	"	PUNCT
aesr-6568	160	11	gluten	gluten	ADJ
aesr-6568	160	12	-	-	PUNCT
aesr-6568	160	13	free	free	ADJ
aesr-6568	160	14	bread	bread	NOUN
aesr-6568	160	15	and	and	CCONJ
aesr-6568	160	16	bakery	bakery	NOUN
aesr-6568	160	17	products	product	NOUN
aesr-6568	160	18	technology	technology	NOUN
aesr-6568	160	19	,	,	PUNCT
aesr-6568	160	20	"	"	PUNCT
aesr-6568	160	21	foods	food	NOUN
aesr-6568	160	22	,	,	PUNCT
aesr-6568	160	23	vol	vol	NOUN
aesr-6568	160	24	.	.	PROPN
aesr-6568	160	25	11	11	NUM
aesr-6568	160	26	,	,	PUNCT
aesr-6568	160	27	no	no	INTJ
aesr-6568	160	28	.	.	NOUN
aesr-6568	160	29	3	3	NUM
aesr-6568	160	30	,	,	PUNCT
aesr-6568	160	31	p.	p.	NOUN
aesr-6568	160	32	480	480	NUM
aesr-6568	160	33	,	,	PUNCT
aesr-6568	160	34	2022	2022	NUM
aesr-6568	160	35	.	.	PUNCT
aesr-6568	161	1	https://doi.org/10.3390/foods11030480	https://doi.org/10.3390/foods11030480	NOUN
aesr-6568	161	2	[	[	X
aesr-6568	161	3	13	13	NUM
aesr-6568	161	4	]	]	X
aesr-6568	161	5	d.	d.	PROPN
aesr-6568	161	6	atudorei	atudorei	PROPN
aesr-6568	161	7	,	,	PUNCT
aesr-6568	161	8	s.	s.	PROPN
aesr-6568	161	9	mironeasa	mironeasa	PROPN
aesr-6568	161	10	,	,	PUNCT
aesr-6568	161	11	and	and	CCONJ
aesr-6568	161	12	g.	g.	PROPN
aesr-6568	161	13	g.	g.	PROPN
aesr-6568	161	14	codină	codină	PROPN
aesr-6568	161	15	,	,	PUNCT
aesr-6568	161	16	"	"	PUNCT
aesr-6568	161	17	dough	dough	VERB
aesr-6568	161	18	rheological	rheological	ADJ
aesr-6568	161	19	behavior	behavior	NOUN
aesr-6568	161	20	and	and	CCONJ
aesr-6568	161	21	bread	bread	NOUN
aesr-6568	161	22	quality	quality	NOUN
aesr-6568	161	23	as	as	SCONJ
aesr-6568	161	24	affected	affect	VERB
aesr-6568	161	25	by	by	ADP
aesr-6568	161	26	addition	addition	NOUN
aesr-6568	161	27	of	of	ADP
aesr-6568	161	28	soybean	soybean	NOUN
aesr-6568	161	29	flour	flour	NOUN
aesr-6568	161	30	in	in	ADP
aesr-6568	161	31	a	a	DET
aesr-6568	161	32	germinated	germinate	VERB
aesr-6568	161	33	form	form	NOUN
aesr-6568	161	34	,	,	PUNCT
aesr-6568	161	35	"	"	PUNCT
aesr-6568	161	36	foods	food	NOUN
aesr-6568	161	37	,	,	PUNCT
aesr-6568	161	38	vol	vol	NOUN
aesr-6568	161	39	.	.	PROPN
aesr-6568	162	1	12	12	NUM
aesr-6568	162	2	,	,	PUNCT
aesr-6568	162	3	no	no	INTJ
aesr-6568	162	4	.	.	NOUN
aesr-6568	162	5	6	6	NUM
aesr-6568	162	6	,	,	PUNCT
aesr-6568	162	7	p.	p.	NOUN
aesr-6568	162	8	1316	1316	NUM
aesr-6568	162	9	,	,	PUNCT
aesr-6568	162	10	2023	2023	NUM
aesr-6568	162	11	.	.	PUNCT
aesr-6568	163	1	https://doi.org/10.3390/foods12061316	https://doi.org/10.3390/foods12061316	VERB
aesr-6568	164	1	[	[	X
aesr-6568	164	2	14	14	NUM
aesr-6568	164	3	]	]	X
aesr-6568	164	4	g.	g.	PROPN
aesr-6568	164	5	venturella	venturella	PROPN
aesr-6568	164	6	,	,	PUNCT
aesr-6568	164	7	v.	v.	ADP
aesr-6568	164	8	ferraro	ferraro	PROPN
aesr-6568	164	9	,	,	PUNCT
aesr-6568	164	10	f.	f.	PROPN
aesr-6568	164	11	cirlincione	cirlincione	PROPN
aesr-6568	164	12	,	,	PUNCT
aesr-6568	164	13	and	and	CCONJ
aesr-6568	164	14	m.	m.	PROPN
aesr-6568	164	15	l.	l.	PROPN
aesr-6568	164	16	gargano	gargano	PROPN
aesr-6568	164	17	,	,	PUNCT
aesr-6568	164	18	"	"	PUNCT
aesr-6568	164	19	medicinal	medicinal	ADJ
aesr-6568	164	20	mushrooms	mushroom	NOUN
aesr-6568	164	21	:	:	PUNCT
aesr-6568	164	22	bioactive	bioactive	PROPN
aesr-6568	164	23	compounds	compound	NOUN
aesr-6568	164	24	,	,	PUNCT
aesr-6568	164	25	use	use	NOUN
aesr-6568	164	26	,	,	PUNCT
aesr-6568	164	27	and	and	CCONJ
aesr-6568	164	28	clinical	clinical	ADJ
aesr-6568	164	29	trials	trial	NOUN
aesr-6568	164	30	,	,	PUNCT
aesr-6568	164	31	"	"	PUNCT
aesr-6568	164	32	international	international	ADJ
aesr-6568	164	33	journal	journal	NOUN
aesr-6568	164	34	of	of	ADP
aesr-6568	164	35	molecular	molecular	ADJ
aesr-6568	164	36	sciences	science	NOUN
aesr-6568	164	37	,	,	PUNCT
aesr-6568	164	38	vol	vol	NOUN
aesr-6568	164	39	.	.	PROPN
aesr-6568	164	40	22	22	NUM
aesr-6568	164	41	,	,	PUNCT
aesr-6568	164	42	no	no	INTJ
aesr-6568	164	43	.	.	NOUN
aesr-6568	164	44	2	2	NUM
aesr-6568	164	45	,	,	PUNCT
aesr-6568	164	46	p.	p.	NOUN
aesr-6568	164	47	634	634	NUM
aesr-6568	164	48	,	,	PUNCT
aesr-6568	164	49	2021	2021	NUM
aesr-6568	164	50	.	.	PUNCT
aesr-6568	165	1	https://doi.org/10.3390/ijms22020634	https://doi.org/10.3390/ijms22020634	NOUN
aesr-6568	166	1	[	[	X
aesr-6568	166	2	15	15	NUM
aesr-6568	166	3	]	]	X
aesr-6568	166	4	y.	y.	NOUN
aesr-6568	166	5	choi	choi	PROPN
aesr-6568	166	6	,	,	PUNCT
aesr-6568	166	7	s.	s.	PROPN
aesr-6568	166	8	lee	lee	PROPN
aesr-6568	166	9	,	,	PUNCT
aesr-6568	166	10	j.	j.	PROPN
aesr-6568	166	11	chun	chun	PROPN
aesr-6568	166	12	,	,	PUNCT
aesr-6568	166	13	h.	h.	PROPN
aesr-6568	166	14	lee	lee	PROPN
aesr-6568	166	15	,	,	PUNCT
aesr-6568	166	16	and	and	CCONJ
aesr-6568	166	17	j.	j.	PROPN
aesr-6568	166	18	lee	lee	PROPN
aesr-6568	166	19	,	,	PUNCT
aesr-6568	166	20	"	"	PUNCT
aesr-6568	166	21	influence	influence	NOUN
aesr-6568	166	22	of	of	ADP
aesr-6568	166	23	heat	heat	NOUN
aesr-6568	166	24	treatment	treatment	NOUN
aesr-6568	166	25	on	on	ADP
aesr-6568	166	26	the	the	DET
aesr-6568	166	27	antioxidant	antioxidant	ADJ
aesr-6568	166	28	activities	activity	NOUN
aesr-6568	166	29	and	and	CCONJ
aesr-6568	166	30	polyphenolic	polyphenolic	ADJ
aesr-6568	166	31	compounds	compound	NOUN
aesr-6568	166	32	of	of	ADP
aesr-6568	166	33	shiitake	shiitake	NOUN
aesr-6568	166	34	(	(	PUNCT
aesr-6568	166	35	lentinus	lentinus	ADJ
aesr-6568	166	36	edodes	edode	NOUN
aesr-6568	166	37	)	)	PUNCT
aesr-6568	166	38	mushroom	mushroom	NOUN
aesr-6568	166	39	,	,	PUNCT
aesr-6568	166	40	"	"	PUNCT
aesr-6568	166	41	food	food	NOUN
aesr-6568	166	42	chemistry	chemistry	NOUN
aesr-6568	166	43	,	,	PUNCT
aesr-6568	166	44	vol	vol	NOUN
aesr-6568	166	45	.	.	PROPN
aesr-6568	166	46	99	99	NUM
aesr-6568	166	47	,	,	PUNCT
aesr-6568	166	48	no	no	INTJ
aesr-6568	166	49	.	.	NOUN
aesr-6568	166	50	2	2	NUM
aesr-6568	166	51	,	,	PUNCT
aesr-6568	166	52	pp	pp	ADJ
aesr-6568	166	53	.	.	PUNCT
aesr-6568	167	1	381	381	NUM
aesr-6568	167	2	-	-	SYM
aesr-6568	167	3	387	387	NUM
aesr-6568	167	4	,	,	PUNCT
aesr-6568	167	5	2006	2006	NUM
aesr-6568	167	6	.	.	PUNCT
aesr-6568	168	1	https://doi.org/10.1016/j.foodchem.2005.08.004	https://doi.org/10.1016/j.foodchem.2005.08.004	NOUN
aesr-6568	168	2	[	[	X
aesr-6568	168	3	16	16	NUM
aesr-6568	168	4	]	]	X
aesr-6568	168	5	c.	c.	PROPN
aesr-6568	168	6	s.	s.	PROPN
aesr-6568	168	7	g.	g.	PROPN
aesr-6568	168	8	kitzberger	kitzberger	PROPN
aesr-6568	168	9	,	,	PUNCT
aesr-6568	168	10	a.	a.	PROPN
aesr-6568	168	11	smânia	smânia	PROPN
aesr-6568	168	12	jr	jr	PROPN
aesr-6568	168	13	,	,	PUNCT
aesr-6568	168	14	r.	r.	PROPN
aesr-6568	168	15	c.	c.	PROPN
aesr-6568	168	16	pedrosa	pedrosa	PROPN
aesr-6568	168	17	,	,	PUNCT
aesr-6568	168	18	and	and	CCONJ
aesr-6568	168	19	s.	s.	PROPN
aesr-6568	168	20	r.	r.	PROPN
aesr-6568	168	21	s.	s.	PROPN
aesr-6568	168	22	ferreira	ferreira	PROPN
aesr-6568	168	23	,	,	PUNCT
aesr-6568	168	24	"	"	PUNCT
aesr-6568	168	25	antioxidant	antioxidant	ADJ
aesr-6568	168	26	and	and	CCONJ
aesr-6568	168	27	antimicrobial	antimicrobial	ADJ
aesr-6568	168	28	activities	activity	NOUN
aesr-6568	168	29	of	of	ADP
aesr-6568	168	30	shiitake	shiitake	NOUN
aesr-6568	168	31	(	(	PUNCT
aesr-6568	168	32	lentinula	lentinula	NOUN
aesr-6568	168	33	edodes	edode	NOUN
aesr-6568	168	34	)	)	PUNCT
aesr-6568	168	35	extracts	extract	NOUN
aesr-6568	168	36	obtained	obtain	VERB
aesr-6568	168	37	by	by	ADP
aesr-6568	168	38	organic	organic	ADJ
aesr-6568	168	39	solvents	solvent	NOUN
aesr-6568	168	40	and	and	CCONJ
aesr-6568	168	41	supercritical	supercritical	ADJ
aesr-6568	168	42	fluids	fluid	NOUN
aesr-6568	168	43	,	,	PUNCT
aesr-6568	168	44	"	"	PUNCT
aesr-6568	168	45	journal	journal	NOUN
aesr-6568	168	46	of	of	ADP
aesr-6568	168	47	food	food	NOUN
aesr-6568	168	48	engineering	engineering	NOUN
aesr-6568	168	49	,	,	PUNCT
aesr-6568	168	50	vol	vol	NOUN
aesr-6568	168	51	.	.	PROPN
aesr-6568	168	52	80	80	NUM
aesr-6568	168	53	,	,	PUNCT
aesr-6568	168	54	no	no	INTJ
aesr-6568	168	55	.	.	NOUN
aesr-6568	168	56	2	2	NUM
aesr-6568	168	57	,	,	PUNCT
aesr-6568	168	58	pp	pp	ADJ
aesr-6568	168	59	.	.	PUNCT
aesr-6568	169	1	631	631	NUM
aesr-6568	169	2	-	-	PUNCT
aesr-6568	169	3	638	638	NUM
aesr-6568	169	4	,	,	PUNCT
aesr-6568	169	5	2007	2007	NUM
aesr-6568	169	6	.	.	PUNCT
aesr-6568	170	1	https://doi.org/10.1016/j.jfoodeng.200.06.013	https://doi.org/10.1016/j.jfoodeng.200.06.013	PROPN
aesr-6568	170	2	[	[	X
aesr-6568	170	3	17	17	NUM
aesr-6568	170	4	]	]	PUNCT
aesr-6568	170	5	a.	a.	PROPN
aesr-6568	170	6	zembron	zembron	PROPN
aesr-6568	170	7	-	-	PUNCT
aesr-6568	170	8	lacny	lacny	PROPN
aesr-6568	170	9	,	,	PUNCT
aesr-6568	170	10	m.	m.	NOUN
aesr-6568	170	11	gajewski	gajewski	PROPN
aesr-6568	170	12	,	,	PUNCT
aesr-6568	170	13	m.	m.	NOUN
aesr-6568	170	14	naczk	naczk	ADV
aesr-6568	170	15	,	,	PUNCT
aesr-6568	170	16	and	and	CCONJ
aesr-6568	170	17	i.	i.	NOUN
aesr-6568	170	18	siatkowski	siatkowski	PROPN
aesr-6568	170	19	,	,	PUNCT
aesr-6568	170	20	"	"	PUNCT
aesr-6568	170	21	effect	effect	NOUN
aesr-6568	170	22	of	of	ADP
aesr-6568	170	23	shiitake	shiitake	NOUN
aesr-6568	170	24	(	(	PUNCT
aesr-6568	170	25	lentinus	lentinus	ADJ
aesr-6568	170	26	edodes	edode	NOUN
aesr-6568	170	27	)	)	PUNCT
aesr-6568	170	28	extract	extract	VERB
aesr-6568	170	29	on	on	ADP
aesr-6568	170	30	antioxidant	antioxidant	ADJ
aesr-6568	170	31	and	and	CCONJ
aesr-6568	170	32	inflammatory	inflammatory	ADJ
aesr-6568	170	33	response	response	NOUN
aesr-6568	170	34	to	to	ADP
aesr-6568	170	35	prolonged	prolonged	ADJ
aesr-6568	170	36	eccentric	eccentric	ADJ
aesr-6568	170	37	exercise	exercise	NOUN
aesr-6568	170	38	,	,	PUNCT
aesr-6568	170	39	"	"	PUNCT
aesr-6568	170	40	j	j	PROPN
aesr-6568	170	41	physiol	physiol	PROPN
aesr-6568	170	42	pharmacol	pharmacol	PROPN
aesr-6568	170	43	,	,	PUNCT
aesr-6568	170	44	vol	vol	NOUN
aesr-6568	170	45	.	.	PROPN
aesr-6568	170	46	64	64	NUM
aesr-6568	170	47	,	,	PUNCT
aesr-6568	170	48	no	no	INTJ
aesr-6568	170	49	.	.	NOUN
aesr-6568	170	50	2	2	NUM
aesr-6568	170	51	,	,	PUNCT
aesr-6568	170	52	pp	pp	ADJ
aesr-6568	170	53	.	.	PUNCT
aesr-6568	171	1	249	249	NUM
aesr-6568	171	2	-	-	SYM
aesr-6568	171	3	254	254	NUM
aesr-6568	171	4	,	,	PUNCT
aesr-6568	171	5	2013	2013	NUM
aesr-6568	171	6	.	.	PUNCT
aesr-6568	172	1	[	[	X
aesr-6568	172	2	18	18	NUM
aesr-6568	172	3	]	]	PUNCT
aesr-6568	172	4	b.	b.	NOUN
aesr-6568	172	5	muszyńska	muszyńska	PROPN
aesr-6568	172	6	,	,	PUNCT
aesr-6568	172	7	p.	p.	NOUN
aesr-6568	172	8	pazdur	pazdur	PROPN
aesr-6568	172	9	,	,	PUNCT
aesr-6568	172	10	j.	j.	PROPN
aesr-6568	172	11	lazur	lazur	PROPN
aesr-6568	172	12	,	,	PUNCT
aesr-6568	172	13	and	and	CCONJ
aesr-6568	172	14	k.	k.	PROPN
aesr-6568	172	15	sułkowska	sułkowska	PROPN
aesr-6568	172	16	-	-	PUNCT
aesr-6568	172	17	ziaja	ziaja	NOUN
aesr-6568	172	18	,	,	PUNCT
aesr-6568	172	19	"	"	PUNCT
aesr-6568	172	20	lentinula	lentinula	ADJ
aesr-6568	172	21	edodes	edode	NOUN
aesr-6568	172	22	(	(	PUNCT
aesr-6568	172	23	shiitake)–biological	shiitake)–biological	ADJ
aesr-6568	172	24	activity	activity	NOUN
aesr-6568	172	25	,	,	PUNCT
aesr-6568	172	26	"	"	PUNCT
aesr-6568	172	27	medicina	medicina	PROPN
aesr-6568	172	28	internacia	internacia	PROPN
aesr-6568	172	29	revuo	revuo	PROPN
aesr-6568	172	30	,	,	PUNCT
aesr-6568	172	31	vol	vol	NOUN
aesr-6568	172	32	.	.	PROPN
aesr-6568	172	33	28	28	NUM
aesr-6568	172	34	,	,	PUNCT
aesr-6568	172	35	no	no	INTJ
aesr-6568	172	36	.	.	NOUN
aesr-6568	172	37	108	108	NUM
aesr-6568	172	38	,	,	PUNCT
aesr-6568	172	39	pp	pp	ADJ
aesr-6568	172	40	.	.	PUNCT
aesr-6568	173	1	189	189	NUM
aesr-6568	173	2	-	-	SYM
aesr-6568	173	3	195	195	NUM
aesr-6568	173	4	,	,	PUNCT
aesr-6568	173	5	2017	2017	NUM
aesr-6568	173	6	.	.	PUNCT
aesr-6568	174	1	[	[	X
aesr-6568	174	2	19	19	NUM
aesr-6568	174	3	]	]	PUNCT
aesr-6568	174	4	a.	a.	NOUN
aesr-6568	174	5	j.	j.	PROPN
aesr-6568	174	6	weigand	weigand	PROPN
aesr-6568	174	7	-	-	PUNCT
aesr-6568	174	8	heller	heller	NOUN
aesr-6568	174	9	,	,	PUNCT
aesr-6568	174	10	p.	p.	PROPN
aesr-6568	174	11	m.	m.	PROPN
aesr-6568	174	12	kris	kris	PROPN
aesr-6568	174	13	-	-	PUNCT
aesr-6568	174	14	etherton	etherton	PROPN
aesr-6568	174	15	,	,	PUNCT
aesr-6568	174	16	and	and	CCONJ
aesr-6568	174	17	r.	r.	PROPN
aesr-6568	174	18	b.	b.	PROPN
aesr-6568	174	19	beelman	beelman	PROPN
aesr-6568	174	20	,	,	PUNCT
aesr-6568	174	21	"	"	PUNCT
aesr-6568	174	22	the	the	DET
aesr-6568	174	23	bioavailability	bioavailability	NOUN
aesr-6568	174	24	of	of	ADP
aesr-6568	174	25	ergothioneine	ergothioneine	NOUN
aesr-6568	174	26	from	from	ADP
aesr-6568	174	27	mushrooms	mushroom	NOUN
aesr-6568	174	28	(	(	PUNCT
aesr-6568	174	29	agaricus	agaricus	NOUN
aesr-6568	174	30	bisporus	bisporus	NOUN
aesr-6568	174	31	)	)	PUNCT
aesr-6568	174	32	and	and	CCONJ
aesr-6568	174	33	the	the	DET
aesr-6568	174	34	acute	acute	ADJ
aesr-6568	174	35	effects	effect	NOUN
aesr-6568	174	36	on	on	ADP
aesr-6568	174	37	antioxidant	antioxidant	ADJ
aesr-6568	174	38	capacity	capacity	NOUN
aesr-6568	174	39	and	and	CCONJ
aesr-6568	174	40	biomarkers	biomarker	NOUN
aesr-6568	174	41	of	of	ADP
aesr-6568	174	42	inflammation	inflammation	NOUN
aesr-6568	174	43	,	,	PUNCT
aesr-6568	174	44	"	"	PUNCT
aesr-6568	174	45	preventive	preventive	ADJ
aesr-6568	174	46	medicine	medicine	NOUN
aesr-6568	174	47	,	,	PUNCT
aesr-6568	174	48	vol	vol	NOUN
aesr-6568	174	49	.	.	PROPN
aesr-6568	174	50	54	54	NUM
aesr-6568	174	51	,	,	PUNCT
aesr-6568	174	52	pp	pp	PROPN
aesr-6568	174	53	.	.	PUNCT
aesr-6568	175	1	s75	s75	NOUN
aesr-6568	175	2	-	-	PUNCT
aesr-6568	175	3	s78	s78	NOUN
aesr-6568	175	4	,	,	PUNCT
aesr-6568	175	5	2012	2012	NUM
aesr-6568	175	6	.	.	PUNCT
aesr-6568	176	1	[	[	X
aesr-6568	176	2	20	20	NUM
aesr-6568	176	3	]	]	X
aesr-6568	176	4	j.-y	j.-y	NOUN
aesr-6568	176	5	.	.	PUNCT
aesr-6568	177	1	yeh	yeh	PROPN
aesr-6568	177	2	,	,	PUNCT
aesr-6568	177	3	l.-h	l.-h	PROPN
aesr-6568	177	4	.	.	PUNCT
aesr-6568	178	1	hsieh	hsieh	PROPN
aesr-6568	178	2	,	,	PUNCT
aesr-6568	178	3	k.-t	k.-t	PROPN
aesr-6568	178	4	.	.	PUNCT
aesr-6568	179	1	wu	wu	PROPN
aesr-6568	179	2	,	,	PUNCT
aesr-6568	179	3	and	and	CCONJ
aesr-6568	179	4	c.-f	c.-f	NOUN
aesr-6568	179	5	.	.	PUNCT
aesr-6568	180	1	tsai	tsai	PROPN
aesr-6568	180	2	,	,	PUNCT
aesr-6568	180	3	"	"	PUNCT
aesr-6568	180	4	antioxidant	antioxidant	ADJ
aesr-6568	180	5	properties	property	NOUN
aesr-6568	180	6	and	and	CCONJ
aesr-6568	180	7	antioxidant	antioxidant	ADJ
aesr-6568	180	8	compounds	compound	NOUN
aesr-6568	180	9	of	of	ADP
aesr-6568	180	10	various	various	ADJ
aesr-6568	180	11	extracts	extract	NOUN
aesr-6568	180	12	from	from	ADP
aesr-6568	180	13	the	the	DET
aesr-6568	180	14	edible	edible	ADJ
aesr-6568	180	15	basidiomycete	basidiomycete	PROPN
aesr-6568	180	16	grifola	grifola	PROPN
aesr-6568	180	17	frondosa	frondosa	PROPN
aesr-6568	180	18	(	(	PUNCT
aesr-6568	180	19	maitake	maitake	NOUN
aesr-6568	180	20	)	)	PUNCT
aesr-6568	180	21	,	,	PUNCT
aesr-6568	180	22	"	"	PUNCT
aesr-6568	180	23	molecules	molecule	NOUN
aesr-6568	180	24	,	,	PUNCT
aesr-6568	180	25	vol	vol	NOUN
aesr-6568	180	26	.	.	PROPN
aesr-6568	180	27	16	16	NUM
aesr-6568	180	28	,	,	PUNCT
aesr-6568	180	29	no	no	INTJ
aesr-6568	180	30	.	.	NOUN
aesr-6568	180	31	4	4	NUM
aesr-6568	180	32	,	,	PUNCT
aesr-6568	180	33	pp	pp	ADJ
aesr-6568	180	34	.	.	PUNCT
aesr-6568	181	1	3197	3197	NUM
aesr-6568	181	2	-	-	SYM
aesr-6568	181	3	3211	3211	NUM
aesr-6568	181	4	,	,	PUNCT
aesr-6568	181	5	2011	2011	NUM
aesr-6568	181	6	.	.	PUNCT
aesr-6568	182	1	https://doi.org/10.3390/molecules16043197	https://doi.org/10.3390/molecules16043197	PROPN
aesr-6568	182	2	https://datacube.statistics.sk/	https://datacube.statistics.sk/	PROPN
aesr-6568	182	3	https://doi.org/10.1016/j.jcs.2008.01.003	https://doi.org/10.1016/j.jcs.2008.01.003	PROPN
aesr-6568	182	4	https://doi.org/10.1007/s11947-007-0037-7	https://doi.org/10.1007/s11947-007-0037-7	NUM
aesr-6568	182	5	https://doi.org/10.1016/j.lwt.2012.08.012	https://doi.org/10.1016/j.lwt.2012.08.012	PROPN
aesr-6568	182	6	https://doi.org/10.1016/j.tifs.2018.08.015	https://doi.org/10.1016/j.tifs.2018.08.015	NUM
aesr-6568	182	7	https://doi.org/10.1016/j.foodchem.2018.12.113	https://doi.org/10.1016/j.foodchem.2018.12.113	PROPN
aesr-6568	182	8	https://doi.org/10.5219/1365	https://doi.org/10.5219/1365	NOUN
aesr-6568	182	9	https://doi.org/10.3390/foods10051087	https://doi.org/10.3390/foods10051087	NOUN
aesr-6568	182	10	https://doi.org/10.55251/jmbfs.9251	https://doi.org/10.55251/jmbfs.9251	NOUN
aesr-6568	183	1	https://doi.org/10.1016/j.jcs.2012.05.013	https://doi.org/10.1016/j.jcs.2012.05.013	PROPN
aesr-6568	183	2	https://doi.org/10.3390/app112411706	https://doi.org/10.3390/app112411706	PROPN
aesr-6568	183	3	https://doi.org/10.3390/foods11030480	https://doi.org/10.3390/foods11030480	NOUN
aesr-6568	183	4	https://doi.org/10.3390/foods12061316	https://doi.org/10.3390/foods12061316	VERB
aesr-6568	183	5	https://doi.org/10.3390/ijms22020634	https://doi.org/10.3390/ijms22020634	NOUN
aesr-6568	183	6	https://doi.org/10.1016/j.foodchem.2005.08.004	https://doi.org/10.1016/j.foodchem.2005.08.004	VERB
aesr-6568	183	7	https://doi.org/10.1016/j.jfoodeng.200.06.013	https://doi.org/10.1016/j.jfoodeng.200.06.013	PROPN
aesr-6568	183	8	https://doi.org/10.3390/molecules16043197	https://doi.org/10.3390/molecules16043197	NOUN
aesr-6568	183	9	agriculture	agriculture	NOUN
aesr-6568	183	10	and	and	CCONJ
aesr-6568	183	11	food	food	NOUN
aesr-6568	183	12	sciences	sciences	PROPN
aesr-6568	183	13	research	research	NOUN
aesr-6568	183	14	,	,	PUNCT
aesr-6568	183	15	2025	2025	NUM
aesr-6568	183	16	,	,	PUNCT
aesr-6568	183	17	12(1	12(1	NUM
aesr-6568	183	18	):	):	PUNCT
aesr-6568	183	19	25	25	NUM
aesr-6568	183	20	-	-	SYM
aesr-6568	183	21	30	30	NUM
aesr-6568	183	22	30	30	NUM
aesr-6568	183	23	©	©	PROPN
aesr-6568	183	24	2025	2025	NUM
aesr-6568	183	25	by	by	ADP
aesr-6568	183	26	the	the	DET
aesr-6568	183	27	authors	author	NOUN
aesr-6568	183	28	;	;	PUNCT
aesr-6568	184	1	licensee	licensee	PROPN
aesr-6568	184	2	asian	asian	ADJ
aesr-6568	184	3	online	online	PROPN
aesr-6568	184	4	journal	journal	PROPN
aesr-6568	184	5	publishing	publishing	NOUN
aesr-6568	184	6	group	group	NOUN
aesr-6568	184	7	[	[	X
aesr-6568	184	8	21	21	NUM
aesr-6568	184	9	]	]	X
aesr-6568	184	10	j.-y	j.-y	NOUN
aesr-6568	184	11	.	.	PUNCT
aesr-6568	185	1	wu	wu	PROPN
aesr-6568	185	2	,	,	PUNCT
aesr-6568	185	3	k.-c	k.-c	NOUN
aesr-6568	185	4	.	.	PUNCT
aesr-6568	186	1	siu	siu	NOUN
aesr-6568	186	2	,	,	PUNCT
aesr-6568	186	3	and	and	CCONJ
aesr-6568	186	4	p.	p.	PROPN
aesr-6568	186	5	geng	geng	PROPN
aesr-6568	186	6	,	,	PUNCT
aesr-6568	186	7	"	"	PUNCT
aesr-6568	186	8	bioactive	bioactive	VERB
aesr-6568	186	9	ingredients	ingredient	NOUN
aesr-6568	186	10	and	and	CCONJ
aesr-6568	186	11	medicinal	medicinal	ADJ
aesr-6568	186	12	values	value	NOUN
aesr-6568	186	13	of	of	ADP
aesr-6568	186	14	grifola	grifola	PROPN
aesr-6568	186	15	frondosa	frondosa	PROPN
aesr-6568	186	16	(	(	PUNCT
aesr-6568	186	17	maitake	maitake	NOUN
aesr-6568	186	18	)	)	PUNCT
aesr-6568	186	19	,	,	PUNCT
aesr-6568	186	20	"	"	PUNCT
aesr-6568	186	21	foods	food	NOUN
aesr-6568	186	22	,	,	PUNCT
aesr-6568	186	23	vol	vol	NOUN
aesr-6568	186	24	.	.	PROPN
aesr-6568	187	1	10	10	NUM
aesr-6568	187	2	,	,	PUNCT
aesr-6568	187	3	no	no	INTJ
aesr-6568	187	4	.	.	NOUN
aesr-6568	187	5	1	1	NUM
aesr-6568	187	6	,	,	PUNCT
aesr-6568	187	7	p.	p.	NOUN
aesr-6568	187	8	95	95	NUM
aesr-6568	187	9	,	,	PUNCT
aesr-6568	187	10	2021	2021	NUM
aesr-6568	187	11	.	.	PUNCT
aesr-6568	188	1	https://doi.org/10.3390/foods10010095	https://doi.org/10.3390/foods10010095	NOUN
aesr-6568	189	1	[	[	X
aesr-6568	189	2	22	22	NUM
aesr-6568	189	3	]	]	X
aesr-6568	189	4	f.	f.	PROPN
aesr-6568	189	5	zhao	zhao	PROPN
aesr-6568	189	6	,	,	PUNCT
aesr-6568	189	7	z.	z.	PROPN
aesr-6568	189	8	guo	guo	PROPN
aesr-6568	189	9	,	,	PUNCT
aesr-6568	189	10	z.-r	z.-r	PROPN
aesr-6568	189	11	.	.	PUNCT
aesr-6568	190	1	ma	ma	PROPN
aesr-6568	190	2	,	,	PUNCT
aesr-6568	190	3	l.-l	l.-l	PROPN
aesr-6568	190	4	.	.	PUNCT
aesr-6568	191	1	ma	ma	PROPN
aesr-6568	191	2	,	,	PUNCT
aesr-6568	191	3	and	and	CCONJ
aesr-6568	191	4	j.	j.	PROPN
aesr-6568	191	5	zhao	zhao	PROPN
aesr-6568	191	6	,	,	PUNCT
aesr-6568	191	7	"	"	PUNCT
aesr-6568	191	8	antitumor	antitumor	NOUN
aesr-6568	191	9	activities	activity	NOUN
aesr-6568	191	10	of	of	ADP
aesr-6568	191	11	grifola	grifola	PROPN
aesr-6568	191	12	frondosa	frondosa	PROPN
aesr-6568	191	13	(	(	PUNCT
aesr-6568	191	14	maitake	maitake	NOUN
aesr-6568	191	15	)	)	PUNCT
aesr-6568	191	16	polysaccharide	polysaccharide	NOUN
aesr-6568	191	17	:	:	PUNCT
aesr-6568	191	18	a	a	DET
aesr-6568	191	19	meta	meta	ADJ
aesr-6568	191	20	-	-	PUNCT
aesr-6568	191	21	analysis	analysis	NOUN
aesr-6568	191	22	based	base	VERB
aesr-6568	191	23	on	on	ADP
aesr-6568	191	24	preclinical	preclinical	ADJ
aesr-6568	191	25	evidence	evidence	NOUN
aesr-6568	191	26	and	and	CCONJ
aesr-6568	191	27	quality	quality	NOUN
aesr-6568	191	28	assessment	assessment	NOUN
aesr-6568	191	29	,	,	PUNCT
aesr-6568	191	30	"	"	PUNCT
aesr-6568	191	31	journal	journal	NOUN
aesr-6568	191	32	of	of	ADP
aesr-6568	191	33	ethnopharmacology	ethnopharmacology	NOUN
aesr-6568	191	34	,	,	PUNCT
aesr-6568	191	35	vol	vol	NOUN
aesr-6568	191	36	.	.	PROPN
aesr-6568	191	37	280	280	NUM
aesr-6568	191	38	,	,	PUNCT
aesr-6568	191	39	p.	p.	NOUN
aesr-6568	191	40	114395	114395	NUM
aesr-6568	191	41	,	,	PUNCT
aesr-6568	191	42	2021	2021	NUM
aesr-6568	191	43	.	.	PUNCT
aesr-6568	192	1	https://doi.org/10.1016/j.jep.2021.114395	https://doi.org/10.1016/j.jep.2021.114395	PROPN
aesr-6568	193	1	[	[	X
aesr-6568	193	2	23	23	NUM
aesr-6568	193	3	]	]	PUNCT
aesr-6568	193	4	k.	k.	PROPN
aesr-6568	193	5	m.	m.	PROPN
aesr-6568	193	6	wesa	wesa	PROPN
aesr-6568	193	7	et	et	PROPN
aesr-6568	193	8	al	al	PROPN
aesr-6568	193	9	.	.	PROPN
aesr-6568	193	10	,	,	PUNCT
aesr-6568	193	11	"	"	PUNCT
aesr-6568	193	12	maitake	maitake	NOUN
aesr-6568	193	13	mushroom	mushroom	NOUN
aesr-6568	193	14	extract	extract	NOUN
aesr-6568	193	15	in	in	ADP
aesr-6568	193	16	myelodysplastic	myelodysplastic	ADJ
aesr-6568	193	17	syndromes	syndrome	NOUN
aesr-6568	193	18	(	(	PUNCT
aesr-6568	193	19	mds	mds	PROPN
aesr-6568	193	20	):	):	PUNCT
aesr-6568	193	21	a	a	DET
aesr-6568	193	22	phase	phase	NOUN
aesr-6568	193	23	ii	ii	NOUN
aesr-6568	193	24	study	study	NOUN
aesr-6568	193	25	,	,	PUNCT
aesr-6568	193	26	"	"	PUNCT
aesr-6568	193	27	cancer	cancer	NOUN
aesr-6568	193	28	immunology	immunology	NOUN
aesr-6568	193	29	,	,	PUNCT
aesr-6568	193	30	immunotherapy	immunotherapy	NOUN
aesr-6568	193	31	,	,	PUNCT
aesr-6568	193	32	vol	vol	NOUN
aesr-6568	193	33	.	.	PROPN
aesr-6568	193	34	64	64	NUM
aesr-6568	193	35	,	,	PUNCT
aesr-6568	193	36	pp	pp	ADJ
aesr-6568	193	37	.	.	PUNCT
aesr-6568	194	1	237	237	NUM
aesr-6568	194	2	-	-	SYM
aesr-6568	194	3	247	247	NUM
aesr-6568	194	4	,	,	PUNCT
aesr-6568	194	5	2015	2015	NUM
aesr-6568	194	6	.	.	PUNCT
aesr-6568	195	1	https://doi.org/10.1007/s00262-014-1628-6	https://doi.org/10.1007/s00262-014-1628-6	NUM
aesr-6568	196	1	[	[	X
aesr-6568	196	2	24	24	NUM
aesr-6568	196	3	]	]	PUNCT
aesr-6568	196	4	a.	a.	NOUN
aesr-6568	196	5	de	de	X
aesr-6568	196	6	giani	giani	PROPN
aesr-6568	196	7	,	,	PUNCT
aesr-6568	196	8	f.	f.	PROPN
aesr-6568	196	9	bovio	bovio	PROPN
aesr-6568	196	10	,	,	PUNCT
aesr-6568	196	11	m.	m.	NOUN
aesr-6568	196	12	e.	e.	PROPN
aesr-6568	196	13	forcella	forcella	PROPN
aesr-6568	196	14	,	,	PUNCT
aesr-6568	196	15	m.	m.	NOUN
aesr-6568	196	16	lasagni	lasagni	NOUN
aesr-6568	196	17	,	,	PUNCT
aesr-6568	196	18	p.	p.	NOUN
aesr-6568	196	19	fusi	fusi	PROPN
aesr-6568	196	20	,	,	PUNCT
aesr-6568	196	21	and	and	CCONJ
aesr-6568	196	22	p.	p.	PROPN
aesr-6568	196	23	di	di	PROPN
aesr-6568	196	24	gennaro	gennaro	PROPN
aesr-6568	196	25	,	,	PUNCT
aesr-6568	196	26	"	"	PUNCT
aesr-6568	196	27	prebiotic	prebiotic	ADJ
aesr-6568	196	28	effect	effect	NOUN
aesr-6568	196	29	of	of	ADP
aesr-6568	196	30	maitake	maitake	NOUN
aesr-6568	196	31	extract	extract	NOUN
aesr-6568	196	32	on	on	ADP
aesr-6568	196	33	a	a	DET
aesr-6568	196	34	probiotic	probiotic	ADJ
aesr-6568	196	35	consortium	consortium	NOUN
aesr-6568	196	36	and	and	CCONJ
aesr-6568	196	37	its	its	PRON
aesr-6568	196	38	action	action	NOUN
aesr-6568	196	39	after	after	ADP
aesr-6568	196	40	microbial	microbial	ADJ
aesr-6568	196	41	fermentation	fermentation	NOUN
aesr-6568	196	42	on	on	ADP
aesr-6568	196	43	colorectal	colorectal	ADJ
aesr-6568	196	44	cell	cell	NOUN
aesr-6568	196	45	lines	line	NOUN
aesr-6568	196	46	,	,	PUNCT
aesr-6568	196	47	"	"	PUNCT
aesr-6568	196	48	foods	food	NOUN
aesr-6568	196	49	,	,	PUNCT
aesr-6568	196	50	vol	vol	NOUN
aesr-6568	196	51	.	.	PROPN
aesr-6568	196	52	10	10	NUM
aesr-6568	196	53	,	,	PUNCT
aesr-6568	196	54	no	no	INTJ
aesr-6568	196	55	.	.	NOUN
aesr-6568	196	56	11	11	NUM
aesr-6568	196	57	,	,	PUNCT
aesr-6568	196	58	p.	p.	NOUN
aesr-6568	196	59	2536	2536	NUM
aesr-6568	196	60	,	,	PUNCT
aesr-6568	196	61	2021	2021	NUM
aesr-6568	196	62	.	.	PUNCT
aesr-6568	197	1	https://doi.org/10.3390/foods10112536	https://doi.org/10.3390/foods10112536	NOUN
aesr-6568	197	2	[	[	X
aesr-6568	197	3	25	25	NUM
aesr-6568	197	4	]	]	PUNCT
aesr-6568	197	5	ö.	ö.	PROPN
aesr-6568	197	6	boral	boral	PROPN
aesr-6568	197	7	,	,	PUNCT
aesr-6568	197	8	d.	d.	PROPN
aesr-6568	197	9	g.	g.	PROPN
aesr-6568	197	10	çelik	çelik	PROPN
aesr-6568	197	11	,	,	PUNCT
aesr-6568	197	12	and	and	CCONJ
aesr-6568	197	13	h.	h.	PROPN
aesr-6568	197	14	i̇şsever	i̇şsever	NOUN
aesr-6568	197	15	,	,	PUNCT
aesr-6568	197	16	"	"	PUNCT
aesr-6568	197	17	evaluation	evaluation	NOUN
aesr-6568	197	18	of	of	ADP
aesr-6568	197	19	the	the	DET
aesr-6568	197	20	treatment	treatment	NOUN
aesr-6568	197	21	efficacy	efficacy	NOUN
aesr-6568	197	22	of	of	ADP
aesr-6568	197	23	tigecycline	tigecycline	NOUN
aesr-6568	197	24	and	and	CCONJ
aesr-6568	197	25	reishi	reishi	PROPN
aesr-6568	197	26	shiitake	shiitake	NOUN
aesr-6568	197	27	maitake	maitake	NOUN
aesr-6568	197	28	mushroom	mushroom	NOUN
aesr-6568	197	29	extract	extract	NOUN
aesr-6568	197	30	in	in	ADP
aesr-6568	197	31	mice	mouse	NOUN
aesr-6568	197	32	with	with	ADP
aesr-6568	197	33	the	the	DET
aesr-6568	197	34	visceral	visceral	ADJ
aesr-6568	197	35	leishmaniasis	leishmaniasis	NOUN
aesr-6568	197	36	model	model	NOUN
aesr-6568	197	37	,	,	PUNCT
aesr-6568	197	38	"	"	PUNCT
aesr-6568	197	39	journal	journal	NOUN
aesr-6568	197	40	of	of	ADP
aesr-6568	197	41	istanbul	istanbul	PROPN
aesr-6568	197	42	faculty	faculty	NOUN
aesr-6568	197	43	of	of	ADP
aesr-6568	197	44	medicine	medicine	NOUN
aesr-6568	197	45	,	,	PUNCT
aesr-6568	197	46	vol	vol	NOUN
aesr-6568	197	47	.	.	PROPN
aesr-6568	197	48	86	86	NUM
aesr-6568	197	49	,	,	PUNCT
aesr-6568	197	50	no	no	INTJ
aesr-6568	197	51	.	.	NOUN
aesr-6568	197	52	1	1	NUM
aesr-6568	197	53	,	,	PUNCT
aesr-6568	197	54	pp	pp	ADJ
aesr-6568	197	55	.	.	PUNCT
aesr-6568	198	1	95	95	NUM
aesr-6568	198	2	-	-	SYM
aesr-6568	198	3	102	102	NUM
aesr-6568	198	4	,	,	PUNCT
aesr-6568	198	5	2023	2023	NUM
aesr-6568	198	6	.	.	PUNCT
aesr-6568	199	1	https://doi.org/10.26650/iuitfd.1197098	https://doi.org/10.26650/iuitfd.1197098	PRON
aesr-6568	200	1	[	[	X
aesr-6568	200	2	26	26	NUM
aesr-6568	200	3	]	]	PUNCT
aesr-6568	200	4	t.	t.	PROPN
aesr-6568	200	5	bojňanská	bojňanská	PROPN
aesr-6568	200	6	,	,	PUNCT
aesr-6568	200	7	a.	a.	PROPN
aesr-6568	200	8	kolesárová	kolesárová	PROPN
aesr-6568	200	9	,	,	PUNCT
aesr-6568	200	10	m.	m.	PROPN
aesr-6568	200	11	čech	čech	PROPN
aesr-6568	200	12	,	,	PUNCT
aesr-6568	200	13	d.	d.	PROPN
aesr-6568	200	14	tančinová	tančinová	PROPN
aesr-6568	200	15	,	,	PUNCT
aesr-6568	200	16	and	and	CCONJ
aesr-6568	200	17	d.	d.	PROPN
aesr-6568	200	18	urminská	urminská	PROPN
aesr-6568	200	19	,	,	PUNCT
aesr-6568	200	20	"	"	PUNCT
aesr-6568	200	21	extracts	extract	NOUN
aesr-6568	200	22	with	with	ADP
aesr-6568	200	23	nutritional	nutritional	ADJ
aesr-6568	200	24	potential	potential	NOUN
aesr-6568	200	25	and	and	CCONJ
aesr-6568	200	26	their	their	PRON
aesr-6568	200	27	influence	influence	NOUN
aesr-6568	200	28	on	on	ADP
aesr-6568	200	29	the	the	DET
aesr-6568	200	30	rheological	rheological	ADJ
aesr-6568	200	31	properties	property	NOUN
aesr-6568	200	32	of	of	ADP
aesr-6568	200	33	dough	dough	NOUN
aesr-6568	200	34	and	and	CCONJ
aesr-6568	200	35	quality	quality	NOUN
aesr-6568	200	36	parameters	parameter	NOUN
aesr-6568	200	37	of	of	ADP
aesr-6568	200	38	bread	bread	NOUN
aesr-6568	200	39	,	,	PUNCT
aesr-6568	200	40	"	"	PUNCT
aesr-6568	200	41	foods	food	NOUN
aesr-6568	200	42	,	,	PUNCT
aesr-6568	200	43	vol	vol	NOUN
aesr-6568	200	44	.	.	PROPN
aesr-6568	201	1	13	13	NUM
aesr-6568	201	2	,	,	PUNCT
aesr-6568	201	3	no	no	INTJ
aesr-6568	201	4	.	.	NOUN
aesr-6568	201	5	3	3	NUM
aesr-6568	201	6	,	,	PUNCT
aesr-6568	201	7	p.	p.	NOUN
aesr-6568	201	8	382	382	NUM
aesr-6568	201	9	,	,	PUNCT
aesr-6568	201	10	2024	2024	NUM
aesr-6568	201	11	.	.	PUNCT
aesr-6568	202	1	https://doi.org/10.3390/foods13030382	https://doi.org/10.3390/foods13030382	VERB
aesr-6568	202	2	[	[	X
aesr-6568	202	3	27	27	NUM
aesr-6568	202	4	]	]	X
aesr-6568	202	5	lumivero	lumivero	NOUN
aesr-6568	202	6	,	,	PUNCT
aesr-6568	202	7	"	"	PUNCT
aesr-6568	202	8	xlstat	xlstat	X
aesr-6568	202	9	statistical	statistical	ADJ
aesr-6568	202	10	and	and	CCONJ
aesr-6568	202	11	data	datum	NOUN
aesr-6568	202	12	analysis	analysis	NOUN
aesr-6568	202	13	solution	solution	NOUN
aesr-6568	202	14	.	.	PUNCT
aesr-6568	203	1	new	new	PROPN
aesr-6568	203	2	york	york	PROPN
aesr-6568	203	3	,	,	PUNCT
aesr-6568	203	4	usa	usa	PROPN
aesr-6568	203	5	,	,	PUNCT
aesr-6568	203	6	"	"	PUNCT
aesr-6568	203	7	2023	2023	NUM
aesr-6568	203	8	.	.	PUNCT
aesr-6568	204	1	retrieved	retrieve	VERB
aesr-6568	204	2	:	:	PUNCT
aesr-6568	204	3	https://www.xlstat.com/en	https://www.xlstat.com/en	X
aesr-6568	204	4	.	.	PUNCT
aesr-6568	205	1	[	[	X
aesr-6568	205	2	accessed	access	VERB
aesr-6568	205	3	30	30	NUM
aesr-6568	205	4	november	november	NOUN
aesr-6568	205	5	2024	2024	NUM
aesr-6568	205	6	]	]	PUNCT
aesr-6568	205	7	.	.	PUNCT
aesr-6568	206	1	2023	2023	NUM
aesr-6568	206	2	.	.	PUNCT
aesr-6568	207	1	[	[	X
aesr-6568	207	2	28	28	NUM
aesr-6568	207	3	]	]	X
aesr-6568	207	4	microsoft	microsoft	PROPN
aesr-6568	207	5	corporation	corporation	PROPN
aesr-6568	207	6	,	,	PUNCT
aesr-6568	207	7	"	"	PUNCT
aesr-6568	207	8	microsoft	microsoft	PROPN
aesr-6568	207	9	excel	excel	VERB
aesr-6568	207	10	365	365	NUM
aesr-6568	207	11	.	.	PUNCT
aesr-6568	208	1	redmond	redmond	PROPN
aesr-6568	208	2	,	,	PUNCT
aesr-6568	208	3	wa	wa	PROPN
aesr-6568	208	4	,	,	PUNCT
aesr-6568	208	5	usa	usa	PROPN
aesr-6568	208	6	,	,	PUNCT
aesr-6568	208	7	"	"	PUNCT
aesr-6568	208	8	2018	2018	NUM
aesr-6568	208	9	.	.	PUNCT
aesr-6568	209	1	retrieved	retrieve	VERB
aesr-6568	209	2	:	:	PUNCT
aesr-6568	209	3	https://office.microsoft.com/excel	https://office.microsoft.com/excel	PROPN
aesr-6568	209	4	.	.	PUNCT
aesr-6568	210	1	[	[	X
aesr-6568	210	2	accessed	access	VERB
aesr-6568	210	3	30	30	NUM
aesr-6568	210	4	november	november	NOUN
aesr-6568	210	5	2024	2024	NUM
aesr-6568	210	6	]	]	PUNCT
aesr-6568	210	7	.	.	PUNCT
aesr-6568	211	1	2018	2018	NUM
aesr-6568	211	2	.	.	PUNCT
aesr-6568	212	1	[	[	X
aesr-6568	212	2	29	29	NUM
aesr-6568	212	3	]	]	PUNCT
aesr-6568	212	4	l.	l.	PROPN
aesr-6568	212	5	b.	b.	PROPN
aesr-6568	212	6	fendri	fendri	PROPN
aesr-6568	212	7	et	et	PROPN
aesr-6568	212	8	al	al	PROPN
aesr-6568	212	9	.	.	PROPN
aesr-6568	212	10	,	,	PUNCT
aesr-6568	212	11	"	"	PUNCT
aesr-6568	212	12	wheat	wheat	NOUN
aesr-6568	212	13	bread	bread	NOUN
aesr-6568	212	14	enrichment	enrichment	NOUN
aesr-6568	212	15	by	by	ADP
aesr-6568	212	16	pea	pea	NOUN
aesr-6568	212	17	and	and	CCONJ
aesr-6568	212	18	broad	broad	ADJ
aesr-6568	212	19	bean	bean	NOUN
aesr-6568	212	20	pods	pod	NOUN
aesr-6568	212	21	fibers	fiber	NOUN
aesr-6568	212	22	:	:	PUNCT
aesr-6568	212	23	effect	effect	NOUN
aesr-6568	212	24	on	on	ADP
aesr-6568	212	25	dough	dough	NOUN
aesr-6568	212	26	rheology	rheology	NOUN
aesr-6568	212	27	and	and	CCONJ
aesr-6568	212	28	bread	bread	NOUN
aesr-6568	212	29	quality	quality	NOUN
aesr-6568	212	30	,	,	PUNCT
aesr-6568	212	31	"	"	PUNCT
aesr-6568	212	32	lwt	lwt	NOUN
aesr-6568	212	33	,	,	PUNCT
aesr-6568	212	34	vol	vol	NOUN
aesr-6568	212	35	.	.	PROPN
aesr-6568	213	1	73	73	NUM
aesr-6568	213	2	,	,	PUNCT
aesr-6568	213	3	pp	pp	ADJ
aesr-6568	213	4	.	.	PUNCT
aesr-6568	214	1	584	584	NUM
aesr-6568	214	2	-	-	SYM
aesr-6568	214	3	591	591	NUM
aesr-6568	214	4	,	,	PUNCT
aesr-6568	214	5	2016	2016	NUM
aesr-6568	214	6	.	.	PUNCT
aesr-6568	215	1	https://doi.org/10.1016/j.lwt.2016.06.070	https://doi.org/10.1016/j.lwt.2016.06.070	NOUN
aesr-6568	216	1	[	[	X
aesr-6568	216	2	30	30	NUM
aesr-6568	216	3	]	]	PUNCT
aesr-6568	216	4	j.	j.	PROPN
aesr-6568	216	5	gao	gao	PROPN
aesr-6568	216	6	,	,	PUNCT
aesr-6568	216	7	s.	s.	PROPN
aesr-6568	216	8	l.	l.	PROPN
aesr-6568	216	9	tay	tay	PROPN
aesr-6568	216	10	,	,	PUNCT
aesr-6568	216	11	a.	a.	PROPN
aesr-6568	216	12	h.	h.	PROPN
aesr-6568	216	13	s.	s.	PROPN
aesr-6568	216	14	koh	koh	PROPN
aesr-6568	216	15	,	,	PUNCT
aesr-6568	216	16	and	and	CCONJ
aesr-6568	216	17	w.	w.	PROPN
aesr-6568	216	18	zhou	zhou	PROPN
aesr-6568	216	19	,	,	PUNCT
aesr-6568	216	20	"	"	PUNCT
aesr-6568	216	21	dough	dough	NOUN
aesr-6568	216	22	and	and	CCONJ
aesr-6568	216	23	bread	bread	NOUN
aesr-6568	216	24	made	make	VERB
aesr-6568	216	25	from	from	ADP
aesr-6568	216	26	high	high	ADJ
aesr-6568	216	27	-	-	PUNCT
aesr-6568	216	28	and	and	CCONJ
aesr-6568	216	29	low	low	ADJ
aesr-6568	216	30	-	-	PUNCT
aesr-6568	216	31	protein	protein	NOUN
aesr-6568	216	32	flours	flour	NOUN
aesr-6568	216	33	by	by	ADP
aesr-6568	216	34	vacuum	vacuum	NOUN
aesr-6568	216	35	mixing	mixing	NOUN
aesr-6568	216	36	:	:	PUNCT
aesr-6568	216	37	part	part	NOUN
aesr-6568	216	38	2	2	NUM
aesr-6568	216	39	.	.	NOUN
aesr-6568	216	40	yeast	yeast	NOUN
aesr-6568	216	41	activity	activity	NOUN
aesr-6568	216	42	,	,	PUNCT
aesr-6568	216	43	dough	dough	NOUN
aesr-6568	216	44	proofing	proofing	NOUN
aesr-6568	216	45	and	and	CCONJ
aesr-6568	216	46	bread	bread	NOUN
aesr-6568	216	47	quality	quality	NOUN
aesr-6568	216	48	,	,	PUNCT
aesr-6568	216	49	"	"	PUNCT
aesr-6568	216	50	journal	journal	NOUN
aesr-6568	216	51	of	of	ADP
aesr-6568	216	52	cereal	cereal	NOUN
aesr-6568	216	53	science	science	NOUN
aesr-6568	216	54	,	,	PUNCT
aesr-6568	216	55	vol	vol	NOUN
aesr-6568	216	56	.	.	PROPN
aesr-6568	216	57	77	77	NUM
aesr-6568	216	58	,	,	PUNCT
aesr-6568	216	59	pp	pp	ADJ
aesr-6568	216	60	.	.	PUNCT
aesr-6568	217	1	275	275	NUM
aesr-6568	217	2	-	-	SYM
aesr-6568	217	3	283	283	NUM
aesr-6568	217	4	,	,	PUNCT
aesr-6568	217	5	2017	2017	NUM
aesr-6568	217	6	.	.	PUNCT
aesr-6568	218	1	https://doi.org/10.1016/j.jcs.2017.08.015	https://doi.org/10.1016/j.jcs.2017.08.015	PROPN
aesr-6568	219	1	[	[	X
aesr-6568	219	2	31	31	NUM
aesr-6568	219	3	]	]	PUNCT
aesr-6568	219	4	t.	t.	PROPN
aesr-6568	219	5	d.	d.	PROPN
aesr-6568	219	6	hadnađev	hadnađev	PROPN
aesr-6568	219	7	,	,	PUNCT
aesr-6568	219	8	a.	a.	NOUN
aesr-6568	219	9	torbica	torbica	PROPN
aesr-6568	219	10	,	,	PUNCT
aesr-6568	219	11	and	and	CCONJ
aesr-6568	219	12	m.	m.	NOUN
aesr-6568	219	13	hadnađev	hadnađev	PROPN
aesr-6568	219	14	,	,	PUNCT
aesr-6568	219	15	"	"	PUNCT
aesr-6568	219	16	rheological	rheological	ADJ
aesr-6568	219	17	properties	property	NOUN
aesr-6568	219	18	of	of	ADP
aesr-6568	219	19	wheat	wheat	NOUN
aesr-6568	219	20	flour	flour	NOUN
aesr-6568	219	21	substitutes	substitute	NOUN
aesr-6568	219	22	/	/	SYM
aesr-6568	219	23	alternative	alternative	ADJ
aesr-6568	219	24	crops	crop	NOUN
aesr-6568	219	25	assessed	assess	VERB
aesr-6568	219	26	by	by	ADP
aesr-6568	219	27	mixolab	mixolab	NOUN
aesr-6568	219	28	,	,	PUNCT
aesr-6568	219	29	"	"	PUNCT
aesr-6568	219	30	procedia	procedia	NOUN
aesr-6568	219	31	food	food	NOUN
aesr-6568	219	32	science	science	NOUN
aesr-6568	219	33	,	,	PUNCT
aesr-6568	219	34	vol	vol	NOUN
aesr-6568	219	35	.	.	PROPN
aesr-6568	219	36	1	1	NUM
aesr-6568	219	37	,	,	PUNCT
aesr-6568	219	38	pp	pp	ADJ
aesr-6568	219	39	.	.	PUNCT
aesr-6568	220	1	328	328	NUM
aesr-6568	220	2	-	-	SYM
aesr-6568	220	3	334	334	NUM
aesr-6568	220	4	,	,	PUNCT
aesr-6568	220	5	2011	2011	NUM
aesr-6568	220	6	.	.	PUNCT
aesr-6568	221	1	https://doi.org/10.1016/j.profoo.2011.09.051	https://doi.org/10.1016/j.profoo.2011.09.051	ADJ
aesr-6568	221	2	[	[	PUNCT
aesr-6568	221	3	32	32	NUM
aesr-6568	221	4	]	]	PUNCT
aesr-6568	221	5	t.	t.	PROPN
aesr-6568	221	6	r.	r.	PROPN
aesr-6568	221	7	dapčević	dapčević	PROPN
aesr-6568	221	8	hadnađev	hadnađev	PROPN
aesr-6568	221	9	,	,	PUNCT
aesr-6568	221	10	l.	l.	PROPN
aesr-6568	221	11	p.	p.	PROPN
aesr-6568	221	12	dokić	dokić	PROPN
aesr-6568	221	13	,	,	PUNCT
aesr-6568	221	14	m.	m.	PROPN
aesr-6568	221	15	s.	s.	PROPN
aesr-6568	221	16	hadnađev	hadnađev	PROPN
aesr-6568	221	17	,	,	PUNCT
aesr-6568	221	18	m.	m.	NOUN
aesr-6568	221	19	m.	m.	NOUN
aesr-6568	221	20	pojić	pojić	PROPN
aesr-6568	221	21	,	,	PUNCT
aesr-6568	221	22	and	and	CCONJ
aesr-6568	221	23	a.	a.	NOUN
aesr-6568	221	24	m.	m.	PROPN
aesr-6568	221	25	torbica	torbica	PROPN
aesr-6568	221	26	,	,	PUNCT
aesr-6568	221	27	"	"	PUNCT
aesr-6568	221	28	rheological	rheological	ADJ
aesr-6568	221	29	and	and	CCONJ
aesr-6568	221	30	breadmaking	breadmake	VERB
aesr-6568	221	31	properties	property	NOUN
aesr-6568	221	32	of	of	ADP
aesr-6568	221	33	wheat	wheat	NOUN
aesr-6568	221	34	flours	flour	NOUN
aesr-6568	221	35	supplemented	supplement	VERB
aesr-6568	221	36	with	with	ADP
aesr-6568	221	37	octenyl	octenyl	ADJ
aesr-6568	221	38	succinic	succinic	ADJ
aesr-6568	221	39	anhydride	anhydride	NOUN
aesr-6568	221	40	-	-	PUNCT
aesr-6568	221	41	modified	modify	VERB
aesr-6568	221	42	waxy	waxy	NOUN
aesr-6568	221	43	maize	maize	NOUN
aesr-6568	221	44	starches	starch	NOUN
aesr-6568	221	45	,	,	PUNCT
aesr-6568	221	46	"	"	PUNCT
aesr-6568	221	47	food	food	NOUN
aesr-6568	221	48	and	and	CCONJ
aesr-6568	221	49	bioprocess	bioprocess	NOUN
aesr-6568	221	50	technology	technology	NOUN
aesr-6568	221	51	,	,	PUNCT
aesr-6568	221	52	vol	vol	NOUN
aesr-6568	221	53	.	.	PROPN
aesr-6568	222	1	7	7	NUM
aesr-6568	222	2	,	,	PUNCT
aesr-6568	222	3	pp	pp	ADJ
aesr-6568	222	4	.	.	PUNCT
aesr-6568	223	1	235	235	NUM
aesr-6568	223	2	-	-	SYM
aesr-6568	223	3	247	247	NUM
aesr-6568	223	4	,	,	PUNCT
aesr-6568	223	5	2014	2014	NUM
aesr-6568	223	6	.	.	PUNCT
aesr-6568	224	1	https://doi.org/10.1007/s11947-013-1083-y	https://doi.org/10.1007/s11947-013-1083-y	PROPN
aesr-6568	224	2	[	[	PUNCT
aesr-6568	224	3	33	33	NUM
aesr-6568	224	4	]	]	PUNCT
aesr-6568	224	5	l.	l.	PROPN
aesr-6568	224	6	y.	y.	PROPN
aesr-6568	224	7	lin	lin	PROPN
aesr-6568	224	8	,	,	PUNCT
aesr-6568	224	9	y.	y.	PROPN
aesr-6568	224	10	h.	h.	PROPN
aesr-6568	224	11	tseng	tseng	PROPN
aesr-6568	224	12	,	,	PUNCT
aesr-6568	224	13	r.	r.	PROPN
aesr-6568	224	14	c.	c.	PROPN
aesr-6568	224	15	li	li	PROPN
aesr-6568	224	16	,	,	PUNCT
aesr-6568	224	17	and	and	CCONJ
aesr-6568	224	18	j.	j.	PROPN
aesr-6568	224	19	l.	l.	PROPN
aesr-6568	224	20	mau	mau	PROPN
aesr-6568	224	21	,	,	PUNCT
aesr-6568	224	22	"	"	PUNCT
aesr-6568	224	23	quality	quality	NOUN
aesr-6568	224	24	of	of	ADP
aesr-6568	224	25	shiitake	shiitake	NOUN
aesr-6568	224	26	stipe	stipe	NOUN
aesr-6568	224	27	bread	bread	NOUN
aesr-6568	224	28	,	,	PUNCT
aesr-6568	224	29	"	"	PUNCT
aesr-6568	224	30	journal	journal	NOUN
aesr-6568	224	31	of	of	ADP
aesr-6568	224	32	food	food	NOUN
aesr-6568	224	33	processing	processing	NOUN
aesr-6568	224	34	and	and	CCONJ
aesr-6568	224	35	preservation	preservation	NOUN
aesr-6568	224	36	,	,	PUNCT
aesr-6568	224	37	vol	vol	NOUN
aesr-6568	224	38	.	.	PROPN
aesr-6568	224	39	32	32	NUM
aesr-6568	224	40	,	,	PUNCT
aesr-6568	224	41	no	no	INTJ
aesr-6568	224	42	.	.	NOUN
aesr-6568	224	43	6	6	NUM
aesr-6568	224	44	,	,	PUNCT
aesr-6568	224	45	pp	pp	ADJ
aesr-6568	224	46	.	.	PUNCT
aesr-6568	225	1	1002	1002	NUM
aesr-6568	225	2	-	-	SYM
aesr-6568	225	3	1015	1015	NUM
aesr-6568	225	4	,	,	PUNCT
aesr-6568	225	5	2008	2008	NUM
aesr-6568	225	6	.	.	PUNCT
aesr-6568	226	1	https://doi.org/10.1111/j.1745-4549.2008.00229.x	https://doi.org/10.1111/j.1745-4549.2008.00229.x	NOUN
aesr-6568	227	1	[	[	X
aesr-6568	227	2	34	34	NUM
aesr-6568	227	3	]	]	X
aesr-6568	227	4	m.	m.	PROPN
aesr-6568	227	5	elia	elia	PROPN
aesr-6568	227	6	,	,	PUNCT
aesr-6568	227	7	"	"	PUNCT
aesr-6568	227	8	a	a	DET
aesr-6568	227	9	procedure	procedure	NOUN
aesr-6568	227	10	for	for	ADP
aesr-6568	227	11	sensory	sensory	ADJ
aesr-6568	227	12	evaluation	evaluation	NOUN
aesr-6568	227	13	of	of	ADP
aesr-6568	227	14	bread	bread	NOUN
aesr-6568	227	15	:	:	PUNCT
aesr-6568	227	16	protocol	protocol	NOUN
aesr-6568	227	17	developed	develop	VERB
aesr-6568	227	18	by	by	ADP
aesr-6568	227	19	a	a	DET
aesr-6568	227	20	trained	train	VERB
aesr-6568	227	21	panel	panel	NOUN
aesr-6568	227	22	,	,	PUNCT
aesr-6568	227	23	"	"	PUNCT
aesr-6568	227	24	journal	journal	NOUN
aesr-6568	227	25	of	of	ADP
aesr-6568	227	26	sensory	sensory	ADJ
aesr-6568	227	27	studies	study	NOUN
aesr-6568	227	28	,	,	PUNCT
aesr-6568	227	29	vol	vol	NOUN
aesr-6568	227	30	.	.	PROPN
aesr-6568	227	31	26	26	NUM
aesr-6568	227	32	,	,	PUNCT
aesr-6568	227	33	no	no	INTJ
aesr-6568	227	34	.	.	NOUN
aesr-6568	227	35	4	4	NUM
aesr-6568	227	36	,	,	PUNCT
aesr-6568	227	37	pp	pp	ADJ
aesr-6568	227	38	.	.	PUNCT
aesr-6568	228	1	269	269	NUM
aesr-6568	228	2	-	-	SYM
aesr-6568	228	3	277	277	NUM
aesr-6568	228	4	,	,	PUNCT
aesr-6568	228	5	2011	2011	NUM
aesr-6568	228	6	.	.	PUNCT
aesr-6568	229	1	https://doi.org/10.1111/j.1745-459x.2011.00342.x	https://doi.org/10.1111/j.1745-459x.2011.00342.x	PROPN
aesr-6568	230	1	[	[	X
aesr-6568	230	2	35	35	NUM
aesr-6568	230	3	]	]	PUNCT
aesr-6568	230	4	t.	t.	PROPN
aesr-6568	230	5	bojňanská	bojňanská	PROPN
aesr-6568	230	6	,	,	PUNCT
aesr-6568	230	7	z.	z.	PROPN
aesr-6568	230	8	muchová	muchová	PROPN
aesr-6568	230	9	,	,	PUNCT
aesr-6568	230	10	h.	h.	PROPN
aesr-6568	230	11	frančáková	frančáková	PROPN
aesr-6568	230	12	,	,	PUNCT
aesr-6568	230	13	d.	d.	PROPN
aesr-6568	230	14	urminská	urminská	PROPN
aesr-6568	230	15	,	,	PUNCT
aesr-6568	230	16	a.	a.	NOUN
aesr-6568	230	17	mendelová	mendelová	PROPN
aesr-6568	230	18	,	,	PUNCT
aesr-6568	230	19	and	and	CCONJ
aesr-6568	230	20	j.	j.	PROPN
aesr-6568	230	21	mareček	mareček	PROPN
aesr-6568	230	22	,	,	PUNCT
aesr-6568	230	23	evaluation	evaluation	NOUN
aesr-6568	230	24	of	of	ADP
aesr-6568	230	25	raw	raw	ADJ
aesr-6568	230	26	materials	material	NOUN
aesr-6568	230	27	and	and	CCONJ
aesr-6568	230	28	foods	food	NOUN
aesr-6568	230	29	of	of	ADP
aesr-6568	230	30	plant	plant	NOUN
aesr-6568	230	31	origin	origin	NOUN
aesr-6568	230	32	,	,	PUNCT
aesr-6568	230	33	1st	1st	ADJ
aesr-6568	230	34	ed	ed	NOUN
aesr-6568	230	35	.	.	PUNCT
aesr-6568	231	1	nitra	nitra	PROPN
aesr-6568	231	2	:	:	PUNCT
aesr-6568	231	3	slovak	slovak	ADJ
aesr-6568	231	4	university	university	PROPN
aesr-6568	231	5	of	of	ADP
aesr-6568	231	6	agriculture	agriculture	PROPN
aesr-6568	231	7	,	,	PUNCT
aesr-6568	231	8	2013	2013	NUM
aesr-6568	231	9	.	.	PUNCT
aesr-6568	232	1	[	[	X
aesr-6568	232	2	36	36	NUM
aesr-6568	232	3	]	]	X
aesr-6568	232	4	n.	n.	PROPN
aesr-6568	232	5	van	van	PROPN
aesr-6568	232	6	toan	toan	PROPN
aesr-6568	232	7	and	and	CCONJ
aesr-6568	232	8	l.	l.	PROPN
aesr-6568	232	9	n.	n.	PROPN
aesr-6568	232	10	m.	m.	PROPN
aesr-6568	232	11	thu	thu	PROPN
aesr-6568	232	12	,	,	PUNCT
aesr-6568	232	13	"	"	PUNCT
aesr-6568	232	14	preparation	preparation	NOUN
aesr-6568	232	15	and	and	CCONJ
aesr-6568	232	16	improved	improve	VERB
aesr-6568	232	17	quality	quality	NOUN
aesr-6568	232	18	production	production	NOUN
aesr-6568	232	19	of	of	ADP
aesr-6568	232	20	flour	flour	NOUN
aesr-6568	232	21	and	and	CCONJ
aesr-6568	232	22	the	the	DET
aesr-6568	232	23	made	make	VERB
aesr-6568	232	24	biscuits	biscuit	NOUN
aesr-6568	232	25	from	from	ADP
aesr-6568	232	26	shitake	shitake	NOUN
aesr-6568	232	27	mushroom	mushroom	NOUN
aesr-6568	232	28	(	(	PUNCT
aesr-6568	232	29	lentinus	lentinus	ADJ
aesr-6568	232	30	edodes	edode	NOUN
aesr-6568	232	31	)	)	PUNCT
aesr-6568	232	32	,	,	PUNCT
aesr-6568	232	33	"	"	PUNCT
aesr-6568	232	34	clinical	clinical	ADJ
aesr-6568	232	35	journal	journal	NOUN
aesr-6568	232	36	of	of	ADP
aesr-6568	232	37	nutrition	nutrition	NOUN
aesr-6568	232	38	and	and	CCONJ
aesr-6568	232	39	dietetics	dietetic	NOUN
aesr-6568	232	40	,	,	PUNCT
aesr-6568	232	41	vol	vol	NOUN
aesr-6568	232	42	.	.	PROPN
aesr-6568	232	43	1	1	NUM
aesr-6568	232	44	,	,	PUNCT
aesr-6568	232	45	no	no	INTJ
aesr-6568	232	46	.	.	NOUN
aesr-6568	232	47	1	1	NUM
aesr-6568	232	48	,	,	PUNCT
aesr-6568	232	49	pp	pp	ADJ
aesr-6568	232	50	.	.	PUNCT
aesr-6568	233	1	1	1	NUM
aesr-6568	233	2	-	-	SYM
aesr-6568	233	3	9	9	NUM
aesr-6568	233	4	,	,	PUNCT
aesr-6568	233	5	2018	2018	NUM
aesr-6568	233	6	.	.	PUNCT
aesr-6568	234	1	[	[	X
aesr-6568	234	2	37	37	NUM
aesr-6568	234	3	]	]	PUNCT
aesr-6568	234	4	m.	m.	NOUN
aesr-6568	234	5	j.	j.	PROPN
aesr-6568	234	6	callejo	callejo	PROPN
aesr-6568	234	7	,	,	PUNCT
aesr-6568	234	8	m.-e	m.-e	PROPN
aesr-6568	234	9	.	.	PUNCT
aesr-6568	234	10	vargas	vargas	NOUN
aesr-6568	234	11	-	-	PUNCT
aesr-6568	234	12	kostiuk	kostiuk	NOUN
aesr-6568	234	13	,	,	PUNCT
aesr-6568	234	14	and	and	CCONJ
aesr-6568	234	15	m.	m.	PROPN
aesr-6568	234	16	rodríguez	rodríguez	PROPN
aesr-6568	234	17	-	-	PUNCT
aesr-6568	234	18	quijano	quijano	PROPN
aesr-6568	234	19	,	,	PUNCT
aesr-6568	234	20	"	"	PUNCT
aesr-6568	234	21	selection	selection	NOUN
aesr-6568	234	22	,	,	PUNCT
aesr-6568	234	23	training	training	NOUN
aesr-6568	234	24	and	and	CCONJ
aesr-6568	234	25	validation	validation	NOUN
aesr-6568	234	26	process	process	NOUN
aesr-6568	234	27	of	of	ADP
aesr-6568	234	28	a	a	DET
aesr-6568	234	29	sensory	sensory	ADJ
aesr-6568	234	30	panel	panel	NOUN
aesr-6568	234	31	for	for	ADP
aesr-6568	234	32	bread	bread	NOUN
aesr-6568	234	33	analysis	analysis	NOUN
aesr-6568	234	34	:	:	PUNCT
aesr-6568	234	35	influence	influence	NOUN
aesr-6568	234	36	of	of	ADP
aesr-6568	234	37	cultivar	cultivar	NOUN
aesr-6568	234	38	on	on	ADP
aesr-6568	234	39	the	the	DET
aesr-6568	234	40	quality	quality	NOUN
aesr-6568	234	41	of	of	ADP
aesr-6568	234	42	breads	bread	NOUN
aesr-6568	234	43	made	make	VERB
aesr-6568	234	44	from	from	ADP
aesr-6568	234	45	common	common	ADJ
aesr-6568	234	46	wheat	wheat	NOUN
aesr-6568	234	47	and	and	CCONJ
aesr-6568	234	48	spelt	spelt	NOUN
aesr-6568	234	49	wheat	wheat	NOUN
aesr-6568	234	50	,	,	PUNCT
aesr-6568	234	51	"	"	PUNCT
aesr-6568	234	52	journal	journal	NOUN
aesr-6568	234	53	of	of	ADP
aesr-6568	234	54	cereal	cereal	NOUN
aesr-6568	234	55	science	science	NOUN
aesr-6568	234	56	,	,	PUNCT
aesr-6568	234	57	vol	vol	NOUN
aesr-6568	234	58	.	.	PROPN
aesr-6568	234	59	61	61	NUM
aesr-6568	234	60	,	,	PUNCT
aesr-6568	234	61	pp	pp	ADJ
aesr-6568	234	62	.	.	PUNCT
aesr-6568	235	1	55	55	NUM
aesr-6568	235	2	-	-	SYM
aesr-6568	235	3	62	62	NUM
aesr-6568	235	4	,	,	PUNCT
aesr-6568	235	5	2015	2015	NUM
aesr-6568	235	6	.	.	PUNCT
aesr-6568	236	1	https://doi.org/10.1016/j.jcs.2014.09.008	https://doi.org/10.1016/j.jcs.2014.09.008	NOUN
aesr-6568	237	1	[	[	X
aesr-6568	237	2	38	38	NUM
aesr-6568	237	3	]	]	PUNCT
aesr-6568	237	4	f.	f.	PROPN
aesr-6568	237	5	boukid	boukid	PROPN
aesr-6568	237	6	,	,	PUNCT
aesr-6568	237	7	e.	e.	PROPN
aesr-6568	237	8	zannini	zannini	PROPN
aesr-6568	237	9	,	,	PUNCT
aesr-6568	237	10	e.	e.	PROPN
aesr-6568	237	11	carini	carini	PROPN
aesr-6568	237	12	,	,	PUNCT
aesr-6568	237	13	and	and	CCONJ
aesr-6568	237	14	e.	e.	PROPN
aesr-6568	237	15	vittadini	vittadini	PROPN
aesr-6568	237	16	,	,	PUNCT
aesr-6568	237	17	"	"	PUNCT
aesr-6568	237	18	pulses	pulse	NOUN
aesr-6568	237	19	for	for	ADP
aesr-6568	237	20	bread	bread	NOUN
aesr-6568	237	21	fortification	fortification	NOUN
aesr-6568	237	22	:	:	PUNCT
aesr-6568	237	23	a	a	DET
aesr-6568	237	24	necessity	necessity	NOUN
aesr-6568	237	25	or	or	CCONJ
aesr-6568	237	26	a	a	DET
aesr-6568	237	27	choice	choice	NOUN
aesr-6568	237	28	?	?	PUNCT
aesr-6568	237	29	,	,	PUNCT
aesr-6568	237	30	"	"	PUNCT
aesr-6568	237	31	trends	trend	NOUN
aesr-6568	237	32	in	in	ADP
aesr-6568	237	33	food	food	NOUN
aesr-6568	237	34	science	science	NOUN
aesr-6568	237	35	&	&	CCONJ
aesr-6568	237	36	technology	technology	PROPN
aesr-6568	237	37	,	,	PUNCT
aesr-6568	237	38	vol	vol	NOUN
aesr-6568	237	39	.	.	PROPN
aesr-6568	237	40	88	88	NUM
aesr-6568	237	41	,	,	PUNCT
aesr-6568	237	42	pp	pp	ADJ
aesr-6568	237	43	.	.	PUNCT
aesr-6568	238	1	416	416	NUM
aesr-6568	238	2	-	-	SYM
aesr-6568	238	3	428	428	NUM
aesr-6568	238	4	,	,	PUNCT
aesr-6568	238	5	2019	2019	NUM
aesr-6568	238	6	.	.	PUNCT
aesr-6568	239	1	https://doi.org/10.1016/j.tifs.2019.04.007	https://doi.org/10.1016/j.tifs.2019.04.007	NUM
aesr-6568	240	1	[	[	X
aesr-6568	240	2	39	39	NUM
aesr-6568	240	3	]	]	PUNCT
aesr-6568	240	4	a.	a.	NOUN
aesr-6568	240	5	ribeiro	ribeiro	PROPN
aesr-6568	240	6	oliveira	oliveira	PROPN
aesr-6568	240	7	et	et	PROPN
aesr-6568	240	8	al	al	PROPN
aesr-6568	240	9	.	.	PROPN
aesr-6568	240	10	,	,	PUNCT
aesr-6568	240	11	"	"	PUNCT
aesr-6568	240	12	physicochemical	physicochemical	ADJ
aesr-6568	240	13	,	,	PUNCT
aesr-6568	240	14	microbiological	microbiological	ADJ
aesr-6568	240	15	and	and	CCONJ
aesr-6568	240	16	sensory	sensory	ADJ
aesr-6568	240	17	characteristics	characteristic	NOUN
aesr-6568	240	18	of	of	ADP
aesr-6568	240	19	snacks	snack	NOUN
aesr-6568	240	20	developed	develop	VERB
aesr-6568	240	21	from	from	ADP
aesr-6568	240	22	broken	break	VERB
aesr-6568	240	23	rice	rice	NOUN
aesr-6568	240	24	grains	grain	NOUN
aesr-6568	240	25	and	and	CCONJ
aesr-6568	240	26	turmeric	turmeric	ADJ
aesr-6568	240	27	powder	powder	NOUN
aesr-6568	240	28	,	,	PUNCT
aesr-6568	240	29	"	"	PUNCT
aesr-6568	240	30	international	international	ADJ
aesr-6568	240	31	journal	journal	NOUN
aesr-6568	240	32	of	of	ADP
aesr-6568	240	33	food	food	NOUN
aesr-6568	240	34	science	science	NOUN
aesr-6568	240	35	and	and	CCONJ
aesr-6568	240	36	technology	technology	NOUN
aesr-6568	240	37	,	,	PUNCT
aesr-6568	240	38	vol	vol	NOUN
aesr-6568	240	39	.	.	PROPN
aesr-6568	241	1	55	55	NUM
aesr-6568	241	2	,	,	PUNCT
aesr-6568	241	3	no	no	INTJ
aesr-6568	241	4	.	.	NOUN
aesr-6568	241	5	7	7	NUM
aesr-6568	241	6	,	,	PUNCT
aesr-6568	241	7	pp	pp	ADJ
aesr-6568	241	8	.	.	PUNCT
aesr-6568	242	1	2719	2719	NUM
aesr-6568	242	2	-	-	SYM
aesr-6568	242	3	2729	2729	NUM
aesr-6568	242	4	,	,	PUNCT
aesr-6568	242	5	2020	2020	NUM
aesr-6568	242	6	.	.	PUNCT
aesr-6568	243	1	https://doi.org/10.1111/ijfs.14525	https://doi.org/10.1111/ijfs.14525	NOUN
aesr-6568	244	1	[	[	X
aesr-6568	244	2	40	40	NUM
aesr-6568	244	3	]	]	X
aesr-6568	244	4	d.	d.	PROPN
aesr-6568	244	5	sun	sun	PROPN
aesr-6568	244	6	-	-	PUNCT
aesr-6568	244	7	waterhouse	waterhouse	PROPN
aesr-6568	244	8	,	,	PUNCT
aesr-6568	244	9	a.	a.	NOUN
aesr-6568	244	10	sivam	sivam	PROPN
aesr-6568	244	11	,	,	PUNCT
aesr-6568	244	12	j.	j.	PROPN
aesr-6568	244	13	cooney	cooney	PROPN
aesr-6568	244	14	,	,	PUNCT
aesr-6568	244	15	j.	j.	PROPN
aesr-6568	244	16	zhou	zhou	PROPN
aesr-6568	244	17	,	,	PUNCT
aesr-6568	244	18	c.	c.	PROPN
aesr-6568	244	19	perera	perera	PROPN
aesr-6568	244	20	,	,	PUNCT
aesr-6568	244	21	and	and	CCONJ
aesr-6568	244	22	g.	g.	PROPN
aesr-6568	244	23	waterhouse	waterhouse	PROPN
aesr-6568	244	24	,	,	PUNCT
aesr-6568	244	25	"	"	PUNCT
aesr-6568	244	26	effects	effect	NOUN
aesr-6568	244	27	of	of	ADP
aesr-6568	244	28	added	add	VERB
aesr-6568	244	29	fruit	fruit	NOUN
aesr-6568	244	30	polyphenols	polyphenol	NOUN
aesr-6568	244	31	and	and	CCONJ
aesr-6568	244	32	pectin	pectin	NOUN
aesr-6568	244	33	on	on	ADP
aesr-6568	244	34	the	the	DET
aesr-6568	244	35	properties	property	NOUN
aesr-6568	244	36	of	of	ADP
aesr-6568	244	37	finished	finished	ADJ
aesr-6568	244	38	breads	bread	NOUN
aesr-6568	244	39	revealed	reveal	VERB
aesr-6568	244	40	by	by	ADP
aesr-6568	244	41	hplc	hplc	PROPN
aesr-6568	244	42	/	/	SYM
aesr-6568	244	43	lc	lc	PROPN
aesr-6568	244	44	-	-	PUNCT
aesr-6568	244	45	ms	ms	NOUN
aesr-6568	244	46	and	and	CCONJ
aesr-6568	244	47	size	size	NOUN
aesr-6568	244	48	-	-	PUNCT
aesr-6568	244	49	exclusion	exclusion	NOUN
aesr-6568	244	50	hplc	hplc	NOUN
aesr-6568	244	51	,	,	PUNCT
aesr-6568	244	52	"	"	PUNCT
aesr-6568	244	53	food	food	NOUN
aesr-6568	244	54	research	research	NOUN
aesr-6568	244	55	international	international	ADJ
aesr-6568	244	56	,	,	PUNCT
aesr-6568	244	57	vol	vol	NOUN
aesr-6568	244	58	.	.	PROPN
aesr-6568	244	59	44	44	NUM
aesr-6568	244	60	,	,	PUNCT
aesr-6568	244	61	no	no	INTJ
aesr-6568	244	62	.	.	NOUN
aesr-6568	244	63	9	9	NUM
aesr-6568	244	64	,	,	PUNCT
aesr-6568	244	65	pp	pp	ADJ
aesr-6568	244	66	.	.	PUNCT
aesr-6568	245	1	3047	3047	NUM
aesr-6568	245	2	-	-	SYM
aesr-6568	245	3	3056	3056	NUM
aesr-6568	245	4	,	,	PUNCT
aesr-6568	245	5	2011	2011	NUM
aesr-6568	245	6	.	.	PUNCT
aesr-6568	246	1	https://doi.org/10.1016/j.foodres.2011.07.022	https://doi.org/10.1016/j.foodres.2011.07.022	X
aesr-6568	246	2	[	[	X
aesr-6568	246	3	41	41	NUM
aesr-6568	246	4	]	]	PUNCT
aesr-6568	246	5	m.	m.	NOUN
aesr-6568	246	6	świeca	świeca	NOUN
aesr-6568	246	7	,	,	PUNCT
aesr-6568	246	8	ł	ł	PROPN
aesr-6568	246	9	.	.	PROPN
aesr-6568	246	10	sęczyk	sęczyk	VERB
aesr-6568	246	11	,	,	PUNCT
aesr-6568	246	12	u.	u.	PROPN
aesr-6568	246	13	gawlik	gawlik	PROPN
aesr-6568	246	14	-	-	PUNCT
aesr-6568	246	15	dziki	dziki	PROPN
aesr-6568	246	16	,	,	PUNCT
aesr-6568	246	17	and	and	CCONJ
aesr-6568	246	18	d.	d.	PROPN
aesr-6568	246	19	dziki	dziki	PROPN
aesr-6568	246	20	,	,	PUNCT
aesr-6568	246	21	"	"	PUNCT
aesr-6568	246	22	bread	bread	NOUN
aesr-6568	246	23	enriched	enrich	VERB
aesr-6568	246	24	with	with	ADP
aesr-6568	246	25	quinoa	quinoa	NOUN
aesr-6568	246	26	leaves	leave	NOUN
aesr-6568	246	27	–	–	PUNCT
aesr-6568	246	28	the	the	DET
aesr-6568	246	29	influence	influence	NOUN
aesr-6568	246	30	of	of	ADP
aesr-6568	246	31	protein	protein	NOUN
aesr-6568	246	32	–	–	PUNCT
aesr-6568	246	33	phenolics	phenolic	NOUN
aesr-6568	246	34	interactions	interaction	NOUN
aesr-6568	246	35	on	on	ADP
aesr-6568	246	36	the	the	DET
aesr-6568	246	37	nutritional	nutritional	ADJ
aesr-6568	246	38	and	and	CCONJ
aesr-6568	246	39	antioxidant	antioxidant	ADJ
aesr-6568	246	40	quality	quality	NOUN
aesr-6568	246	41	,	,	PUNCT
aesr-6568	246	42	"	"	PUNCT
aesr-6568	246	43	food	food	NOUN
aesr-6568	246	44	chemistry	chemistry	NOUN
aesr-6568	246	45	,	,	PUNCT
aesr-6568	246	46	vol	vol	NOUN
aesr-6568	246	47	.	.	PROPN
aesr-6568	246	48	162	162	NUM
aesr-6568	246	49	,	,	PUNCT
aesr-6568	246	50	pp	pp	ADJ
aesr-6568	246	51	.	.	PUNCT
aesr-6568	247	1	54	54	NUM
aesr-6568	247	2	-	-	SYM
aesr-6568	247	3	62	62	NUM
aesr-6568	247	4	,	,	PUNCT
aesr-6568	247	5	2014	2014	NUM
aesr-6568	247	6	.	.	PUNCT
aesr-6568	248	1	https://doi.org/10.1016/j.foodchem.2014.04.044	https://doi.org/10.1016/j.foodchem.2014.04.044	PROPN
aesr-6568	248	2	[	[	X
aesr-6568	248	3	42	42	NUM
aesr-6568	248	4	]	]	PUNCT
aesr-6568	248	5	x.	x.	PROPN
aesr-6568	248	6	sui	sui	PROPN
aesr-6568	248	7	,	,	PUNCT
aesr-6568	248	8	y.	y.	PROPN
aesr-6568	248	9	zhang	zhang	PROPN
aesr-6568	248	10	,	,	PUNCT
aesr-6568	248	11	and	and	CCONJ
aesr-6568	248	12	w.	w.	PROPN
aesr-6568	248	13	zhou	zhou	PROPN
aesr-6568	248	14	,	,	PUNCT
aesr-6568	248	15	"	"	PUNCT
aesr-6568	248	16	bread	bread	NOUN
aesr-6568	248	17	fortified	fortify	VERB
aesr-6568	248	18	with	with	ADP
aesr-6568	248	19	anthocyanin	anthocyanin	ADJ
aesr-6568	248	20	-	-	PUNCT
aesr-6568	248	21	rich	rich	ADJ
aesr-6568	248	22	extract	extract	NOUN
aesr-6568	248	23	from	from	ADP
aesr-6568	248	24	black	black	ADJ
aesr-6568	248	25	rice	rice	NOUN
aesr-6568	248	26	as	as	ADP
aesr-6568	248	27	nutraceutical	nutraceutical	ADJ
aesr-6568	248	28	sources	source	NOUN
aesr-6568	248	29	:	:	PUNCT
aesr-6568	248	30	its	its	PRON
aesr-6568	248	31	quality	quality	NOUN
aesr-6568	248	32	attributes	attribute	NOUN
aesr-6568	248	33	and	and	CCONJ
aesr-6568	248	34	in	in	ADP
aesr-6568	248	35	vitro	vitro	X
aesr-6568	248	36	digestibility	digestibility	NOUN
aesr-6568	248	37	,	,	PUNCT
aesr-6568	248	38	"	"	PUNCT
aesr-6568	248	39	food	food	NOUN
aesr-6568	248	40	chemistry	chemistry	NOUN
aesr-6568	248	41	,	,	PUNCT
aesr-6568	248	42	vol	vol	NOUN
aesr-6568	248	43	.	.	PROPN
aesr-6568	248	44	196	196	NUM
aesr-6568	248	45	,	,	PUNCT
aesr-6568	248	46	pp	pp	ADJ
aesr-6568	248	47	.	.	PUNCT
aesr-6568	249	1	910	910	NOUN
aesr-6568	249	2	-	-	SYM
aesr-6568	249	3	916	916	NUM
aesr-6568	249	4	,	,	PUNCT
aesr-6568	249	5	2016	2016	NUM
aesr-6568	249	6	.	.	PUNCT
aesr-6568	250	1	https://doi.org/10.1016/j.foodchem.2015.09.113	https://doi.org/10.1016/j.foodchem.2015.09.113	ADJ
aesr-6568	250	2	asian	asian	ADJ
aesr-6568	250	3	online	online	ADJ
aesr-6568	250	4	journal	journal	PROPN
aesr-6568	250	5	publishing	publishing	NOUN
aesr-6568	250	6	group	group	NOUN
aesr-6568	250	7	is	be	AUX
aesr-6568	250	8	not	not	PART
aesr-6568	250	9	responsible	responsible	ADJ
aesr-6568	250	10	or	or	CCONJ
aesr-6568	250	11	answerable	answerable	ADJ
aesr-6568	250	12	for	for	ADP
aesr-6568	250	13	any	any	DET
aesr-6568	250	14	loss	loss	NOUN
aesr-6568	250	15	,	,	PUNCT
aesr-6568	250	16	damage	damage	NOUN
aesr-6568	250	17	or	or	CCONJ
aesr-6568	250	18	liability	liability	NOUN
aesr-6568	250	19	,	,	PUNCT
aesr-6568	250	20	etc	etc	X
aesr-6568	250	21	.	.	X
aesr-6568	250	22	caused	cause	VERB
aesr-6568	250	23	in	in	ADP
aesr-6568	250	24	relation	relation	NOUN
aesr-6568	250	25	to	to	PART
aesr-6568	250	26	/	/	PUNCT
aesr-6568	250	27	arising	arise	VERB
aesr-6568	250	28	out	out	ADP
aesr-6568	250	29	of	of	ADP
aesr-6568	250	30	the	the	DET
aesr-6568	250	31	use	use	NOUN
aesr-6568	250	32	of	of	ADP
aesr-6568	250	33	the	the	DET
aesr-6568	250	34	content	content	NOUN
aesr-6568	250	35	.	.	PUNCT
aesr-6568	251	1	any	any	DET
aesr-6568	251	2	queries	query	NOUN
aesr-6568	251	3	should	should	AUX
aesr-6568	251	4	be	be	AUX
aesr-6568	251	5	directed	direct	VERB
aesr-6568	251	6	to	to	ADP
aesr-6568	251	7	the	the	DET
aesr-6568	251	8	corresponding	corresponding	ADJ
aesr-6568	251	9	author	author	NOUN
aesr-6568	251	10	of	of	ADP
aesr-6568	251	11	the	the	DET
aesr-6568	251	12	article	article	NOUN
aesr-6568	251	13	.	.	PUNCT
aesr-6568	252	1	https://doi.org/10.3390/foods10010095	https://doi.org/10.3390/foods10010095	PROPN
aesr-6568	253	1	https://doi.org/10.1016/j.jep.2021.114395	https://doi.org/10.1016/j.jep.2021.114395	PROPN
aesr-6568	253	2	https://doi.org/10.1007/s00262-014-1628-6	https://doi.org/10.1007/s00262-014-1628-6	NUM
aesr-6568	253	3	https://doi.org/10.3390/foods10112536	https://doi.org/10.3390/foods10112536	NOUN
aesr-6568	253	4	https://doi.org/10.26650/iuitfd.1197098	https://doi.org/10.26650/iuitfd.1197098	PRON
aesr-6568	253	5	https://doi.org/10.3390/foods13030382	https://doi.org/10.3390/foods13030382	VERB
aesr-6568	253	6	https://www.xlstat.com/en	https://www.xlstat.com/en	PROPN
aesr-6568	253	7	https://office.microsoft.com/excel	https://office.microsoft.com/excel	PROPN
aesr-6568	253	8	https://doi.org/10.1016/j.lwt.2016.06.070	https://doi.org/10.1016/j.lwt.2016.06.070	NOUN
aesr-6568	253	9	https://doi.org/10.1016/j.jcs.2017.08.015	https://doi.org/10.1016/j.jcs.2017.08.015	PROPN
aesr-6568	253	10	https://doi.org/10.1016/j.profoo.2011.09.051	https://doi.org/10.1016/j.profoo.2011.09.051	PROPN
aesr-6568	253	11	https://doi.org/10.1007/s11947-013-1083-y	https://doi.org/10.1007/s11947-013-1083-y	PROPN
aesr-6568	253	12	https://doi.org/10.1111/j.1745-4549.2008.00229.x	https://doi.org/10.1111/j.1745-4549.2008.00229.x	NOUN
aesr-6568	253	13	https://doi.org/10.1111/j.1745-459x.2011.00342.x	https://doi.org/10.1111/j.1745-459x.2011.00342.x	PROPN
aesr-6568	253	14	https://doi.org/10.1016/j.jcs.2014.09.008	https://doi.org/10.1016/j.jcs.2014.09.008	NOUN
aesr-6568	253	15	https://doi.org/10.1016/j.tifs.2019.04.007	https://doi.org/10.1016/j.tifs.2019.04.007	ADJ
aesr-6568	253	16	https://doi.org/10.1111/ijfs.14525	https://doi.org/10.1111/ijfs.14525	NOUN
aesr-6568	253	17	https://doi.org/10.1016/j.foodres.2011.07.022	https://doi.org/10.1016/j.foodres.2011.07.022	NOUN
aesr-6568	253	18	https://doi.org/10.1016/j.foodchem.2014.04.044	https://doi.org/10.1016/j.foodchem.2014.04.044	PROPN
aesr-6568	253	19	https://doi.org/10.1016/j.foodchem.2015.09.113	https://doi.org/10.1016/j.foodchem.2015.09.113	NOUN