id	sid	tid	token	lemma	pos
aesr-7530	1	1	116	116	NUM
aesr-7530	1	2	©	©	PROPN
aesr-7530	1	3	2025	2025	NUM
aesr-7530	1	4	by	by	ADP
aesr-7530	1	5	the	the	DET
aesr-7530	1	6	author	author	NOUN
aesr-7530	1	7	;	;	PUNCT
aesr-7530	1	8	licensee	licensee	PROPN
aesr-7530	1	9	asian	asian	ADJ
aesr-7530	1	10	online	online	PROPN
aesr-7530	1	11	journal	journal	PROPN
aesr-7530	1	12	publishing	publishing	NOUN
aesr-7530	1	13	group	group	NOUN
aesr-7530	1	14	agriculture	agriculture	PROPN
aesr-7530	1	15	and	and	CCONJ
aesr-7530	1	16	food	food	NOUN
aesr-7530	1	17	sciences	sciences	PROPN
aesr-7530	1	18	research	research	NOUN
aesr-7530	1	19	vol	vol	NOUN
aesr-7530	1	20	.	.	PROPN
aesr-7530	2	1	12	12	NUM
aesr-7530	2	2	,	,	PUNCT
aesr-7530	2	3	no	no	INTJ
aesr-7530	2	4	.	.	NOUN
aesr-7530	2	5	2	2	NUM
aesr-7530	2	6	,	,	PUNCT
aesr-7530	2	7	116	116	NUM
aesr-7530	2	8	-	-	SYM
aesr-7530	2	9	122	122	NUM
aesr-7530	2	10	,	,	PUNCT
aesr-7530	2	11	2025	2025	NUM
aesr-7530	2	12	issn(e	issn(e	NOUN
aesr-7530	2	13	)	)	PUNCT
aesr-7530	2	14	2411	2411	NUM
aesr-7530	2	15	-	-	SYM
aesr-7530	2	16	6653/	6653/	NUM
aesr-7530	2	17	issn(p	issn(p	NOUN
aesr-7530	2	18	)	)	PUNCT
aesr-7530	2	19	2518	2518	NUM
aesr-7530	2	20	-	-	SYM
aesr-7530	2	21	0193	0193	NUM
aesr-7530	2	22	doi	doi	NOUN
aesr-7530	2	23	:	:	PUNCT
aesr-7530	2	24	10.20448	10.20448	NUM
aesr-7530	2	25	/	/	SYM
aesr-7530	2	26	aesr.v12i2.7530	aesr.v12i2.7530	NOUN
aesr-7530	2	27	©	©	PROPN
aesr-7530	2	28	2025	2025	NUM
aesr-7530	2	29	by	by	ADP
aesr-7530	2	30	the	the	DET
aesr-7530	2	31	author	author	NOUN
aesr-7530	2	32	;	;	PUNCT
aesr-7530	2	33	licensee	licensee	PROPN
aesr-7530	2	34	asian	asian	ADJ
aesr-7530	2	35	online	online	PROPN
aesr-7530	2	36	journal	journal	PROPN
aesr-7530	2	37	publishing	publishing	NOUN
aesr-7530	2	38	group	group	NOUN
aesr-7530	2	39	fermentation	fermentation	NOUN
aesr-7530	2	40	characteristics	characteristic	NOUN
aesr-7530	2	41	of	of	ADP
aesr-7530	2	42	yeasts	yeast	NOUN
aesr-7530	2	43	isolated	isolate	VERB
aesr-7530	2	44	from	from	ADP
aesr-7530	2	45	apple	apple	NOUN
aesr-7530	2	46	and	and	CCONJ
aesr-7530	2	47	kiwi	kiwi	NOUN
aesr-7530	2	48	hiroko	hiroko	PROPN
aesr-7530	2	49	seki	seki	PROPN
aesr-7530	2	50	department	department	PROPN
aesr-7530	2	51	of	of	ADP
aesr-7530	2	52	local	local	ADJ
aesr-7530	2	53	produce	produce	NOUN
aesr-7530	2	54	and	and	CCONJ
aesr-7530	2	55	food	food	NOUN
aesr-7530	2	56	sciences	science	NOUN
aesr-7530	2	57	,	,	PUNCT
aesr-7530	2	58	faculty	faculty	NOUN
aesr-7530	2	59	of	of	ADP
aesr-7530	2	60	life	life	NOUN
aesr-7530	2	61	and	and	CCONJ
aesr-7530	2	62	environmental	environmental	ADJ
aesr-7530	2	63	sciences	science	NOUN
aesr-7530	2	64	,	,	PUNCT
aesr-7530	2	65	university	university	NOUN
aesr-7530	2	66	of	of	ADP
aesr-7530	2	67	yamanashi	yamanashi	PROPN
aesr-7530	2	68	,	,	PUNCT
aesr-7530	2	69	takeda	takeda	NOUN
aesr-7530	2	70	,	,	PUNCT
aesr-7530	2	71	kofu	kofu	PROPN
aesr-7530	2	72	,	,	PUNCT
aesr-7530	2	73	yamanashi	yamanashi	PROPN
aesr-7530	2	74	,	,	PUNCT
aesr-7530	2	75	japan	japan	PROPN
aesr-7530	2	76	.	.	PUNCT
aesr-7530	3	1	email	email	NOUN
aesr-7530	3	2	:	:	PUNCT
aesr-7530	3	3	hiroko.sk@yamanashi.ac.jp	hiroko.sk@yamanashi.ac.jp	X
aesr-7530	3	4	abstract	abstract	NOUN
aesr-7530	3	5	this	this	DET
aesr-7530	3	6	study	study	NOUN
aesr-7530	3	7	investigated	investigate	VERB
aesr-7530	3	8	the	the	DET
aesr-7530	3	9	fermentation	fermentation	NOUN
aesr-7530	3	10	capacity	capacity	NOUN
aesr-7530	3	11	of	of	ADP
aesr-7530	3	12	two	two	NUM
aesr-7530	3	13	natural	natural	ADJ
aesr-7530	3	14	yeast	yeast	NOUN
aesr-7530	3	15	strains	strain	NOUN
aesr-7530	3	16	,	,	PUNCT
aesr-7530	3	17	metschnikowia	metschnikowia	VERB
aesr-7530	3	18	pulcherrima	pulcherrima	NOUN
aesr-7530	3	19	and	and	CCONJ
aesr-7530	3	20	candida	candida	PROPN
aesr-7530	3	21	apicola	apicola	NOUN
aesr-7530	3	22	,	,	PUNCT
aesr-7530	3	23	isolated	isolate	VERB
aesr-7530	3	24	from	from	ADP
aesr-7530	3	25	apples	apple	NOUN
aesr-7530	3	26	and	and	CCONJ
aesr-7530	3	27	fermented	ferment	VERB
aesr-7530	3	28	kiwi	kiwi	NOUN
aesr-7530	3	29	syrup	syrup	NOUN
aesr-7530	3	30	,	,	PUNCT
aesr-7530	3	31	respectively	respectively	ADV
aesr-7530	3	32	.	.	PUNCT
aesr-7530	4	1	natural	natural	ADJ
aesr-7530	4	2	yeasts	yeast	NOUN
aesr-7530	4	3	are	be	AUX
aesr-7530	4	4	increasingly	increasingly	ADV
aesr-7530	4	5	valued	value	VERB
aesr-7530	4	6	for	for	ADP
aesr-7530	4	7	imparting	impart	VERB
aesr-7530	4	8	complexity	complexity	NOUN
aesr-7530	4	9	,	,	PUNCT
aesr-7530	4	10	unique	unique	ADJ
aesr-7530	4	11	aroma	aroma	NOUN
aesr-7530	4	12	,	,	PUNCT
aesr-7530	4	13	and	and	CCONJ
aesr-7530	4	14	distinctive	distinctive	ADJ
aesr-7530	4	15	flavor	flavor	NOUN
aesr-7530	4	16	to	to	ADP
aesr-7530	4	17	alcoholic	alcoholic	ADJ
aesr-7530	4	18	beverages	beverage	NOUN
aesr-7530	4	19	and	and	CCONJ
aesr-7530	4	20	baked	baked	ADJ
aesr-7530	4	21	goods	good	NOUN
aesr-7530	4	22	.	.	PUNCT
aesr-7530	5	1	however	however	ADV
aesr-7530	5	2	,	,	PUNCT
aesr-7530	5	3	their	their	PRON
aesr-7530	5	4	fermentation	fermentation	NOUN
aesr-7530	5	5	performance	performance	NOUN
aesr-7530	5	6	is	be	AUX
aesr-7530	5	7	often	often	ADV
aesr-7530	5	8	weaker	weak	ADJ
aesr-7530	5	9	and	and	CCONJ
aesr-7530	5	10	less	less	ADV
aesr-7530	5	11	stable	stable	ADJ
aesr-7530	5	12	than	than	ADP
aesr-7530	5	13	that	that	PRON
aesr-7530	5	14	of	of	ADP
aesr-7530	5	15	commercial	commercial	ADJ
aesr-7530	5	16	dry	dry	ADJ
aesr-7530	5	17	yeast	yeast	NOUN
aesr-7530	5	18	.	.	PUNCT
aesr-7530	6	1	to	to	PART
aesr-7530	6	2	evaluate	evaluate	VERB
aesr-7530	6	3	optimal	optimal	ADJ
aesr-7530	6	4	conditions	condition	NOUN
aesr-7530	6	5	,	,	PUNCT
aesr-7530	6	6	each	each	DET
aesr-7530	6	7	strain	strain	NOUN
aesr-7530	6	8	was	be	AUX
aesr-7530	6	9	cultured	cultured	ADJ
aesr-7530	6	10	on	on	ADP
aesr-7530	6	11	agar	agar	NOUN
aesr-7530	6	12	and	and	CCONJ
aesr-7530	6	13	inoculated	inoculate	VERB
aesr-7530	6	14	into	into	ADP
aesr-7530	6	15	liquid	liquid	ADJ
aesr-7530	6	16	media	medium	NOUN
aesr-7530	6	17	containing	contain	VERB
aesr-7530	6	18	yeast	yeast	NOUN
aesr-7530	6	19	extract	extract	NOUN
aesr-7530	6	20	,	,	PUNCT
aesr-7530	6	21	peptone	peptone	NOUN
aesr-7530	6	22	,	,	PUNCT
aesr-7530	6	23	and	and	CCONJ
aesr-7530	6	24	glucose	glucose	NOUN
aesr-7530	6	25	.	.	PUNCT
aesr-7530	7	1	bread	bread	NOUN
aesr-7530	7	2	dough	dough	NOUN
aesr-7530	7	3	was	be	AUX
aesr-7530	7	4	then	then	ADV
aesr-7530	7	5	fermented	ferment	VERB
aesr-7530	7	6	with	with	ADP
aesr-7530	7	7	each	each	DET
aesr-7530	7	8	strain	strain	NOUN
aesr-7530	7	9	under	under	ADP
aesr-7530	7	10	varying	vary	VERB
aesr-7530	7	11	temperatures	temperature	NOUN
aesr-7530	7	12	,	,	PUNCT
aesr-7530	7	13	and	and	CCONJ
aesr-7530	7	14	sugar	sugar	NOUN
aesr-7530	7	15	types	type	NOUN
aesr-7530	7	16	and	and	CCONJ
aesr-7530	7	17	concentrations	concentration	NOUN
aesr-7530	7	18	.	.	PUNCT
aesr-7530	8	1	fermentation	fermentation	NOUN
aesr-7530	8	2	efficiency	efficiency	NOUN
aesr-7530	8	3	was	be	AUX
aesr-7530	8	4	assessed	assess	VERB
aesr-7530	8	5	by	by	ADP
aesr-7530	8	6	measuring	measure	VERB
aesr-7530	8	7	dough	dough	NOUN
aesr-7530	8	8	height	height	NOUN
aesr-7530	8	9	.	.	PUNCT
aesr-7530	9	1	statistical	statistical	ADJ
aesr-7530	9	2	analysis	analysis	NOUN
aesr-7530	9	3	was	be	AUX
aesr-7530	9	4	performed	perform	VERB
aesr-7530	9	5	using	use	VERB
aesr-7530	9	6	t	t	NOUN
aesr-7530	9	7	-	-	PUNCT
aesr-7530	9	8	tests	test	NOUN
aesr-7530	9	9	and	and	CCONJ
aesr-7530	9	10	one	one	NUM
aesr-7530	9	11	-	-	PUNCT
aesr-7530	9	12	way	way	NOUN
aesr-7530	9	13	anova	anova	PROPN
aesr-7530	9	14	on	on	ADP
aesr-7530	9	15	triplicate	triplicate	PROPN
aesr-7530	9	16	data	datum	NOUN
aesr-7530	9	17	following	follow	VERB
aesr-7530	9	18	fisher	fisher	PROPN
aesr-7530	9	19	’s	’s	PART
aesr-7530	9	20	three	three	NUM
aesr-7530	9	21	principles	principle	NOUN
aesr-7530	9	22	.	.	PUNCT
aesr-7530	10	1	results	result	NOUN
aesr-7530	10	2	showed	show	VERB
aesr-7530	10	3	that	that	SCONJ
aesr-7530	10	4	m.	m.	NOUN
aesr-7530	10	5	pulcherrima	pulcherrima	PROPN
aesr-7530	10	6	performed	perform	VERB
aesr-7530	10	7	best	well	ADV
aesr-7530	10	8	at	at	ADP
aesr-7530	10	9	25	25	NUM
aesr-7530	10	10	°	°	NOUN
aesr-7530	10	11	c	c	NOUN
aesr-7530	10	12	with	with	ADP
aesr-7530	10	13	5.0	5.0	NUM
aesr-7530	10	14	%	%	NOUN
aesr-7530	10	15	glucose	glucose	NOUN
aesr-7530	10	16	,	,	PUNCT
aesr-7530	10	17	while	while	SCONJ
aesr-7530	10	18	c.	c.	PROPN
aesr-7530	10	19	apicola	apicola	PROPN
aesr-7530	10	20	showed	show	VERB
aesr-7530	10	21	optimal	optimal	ADJ
aesr-7530	10	22	fermentation	fermentation	NOUN
aesr-7530	10	23	at	at	ADP
aesr-7530	10	24	35	35	NUM
aesr-7530	10	25	°	°	ADP
aesr-7530	10	26	c	c	NOUN
aesr-7530	10	27	with	with	ADP
aesr-7530	10	28	5.0	5.0	NUM
aesr-7530	10	29	%	%	NOUN
aesr-7530	10	30	sucrose	sucrose	NOUN
aesr-7530	10	31	.	.	PUNCT
aesr-7530	11	1	these	these	DET
aesr-7530	11	2	findings	finding	NOUN
aesr-7530	11	3	indicate	indicate	VERB
aesr-7530	11	4	that	that	SCONJ
aesr-7530	11	5	tailoring	tailor	VERB
aesr-7530	11	6	fermentation	fermentation	NOUN
aesr-7530	11	7	conditions	condition	NOUN
aesr-7530	11	8	to	to	ADP
aesr-7530	11	9	specific	specific	ADJ
aesr-7530	11	10	natural	natural	ADJ
aesr-7530	11	11	yeast	yeast	NOUN
aesr-7530	11	12	strains	strain	NOUN
aesr-7530	11	13	can	can	AUX
aesr-7530	11	14	significantly	significantly	ADV
aesr-7530	11	15	enhance	enhance	VERB
aesr-7530	11	16	the	the	DET
aesr-7530	11	17	efficiency	efficiency	NOUN
aesr-7530	11	18	of	of	ADP
aesr-7530	11	19	alcohol	alcohol	NOUN
aesr-7530	11	20	and	and	CCONJ
aesr-7530	11	21	bread	bread	NOUN
aesr-7530	11	22	production	production	NOUN
aesr-7530	11	23	,	,	PUNCT
aesr-7530	11	24	offering	offer	VERB
aesr-7530	11	25	a	a	DET
aesr-7530	11	26	promising	promising	ADJ
aesr-7530	11	27	alternative	alternative	NOUN
aesr-7530	11	28	to	to	ADP
aesr-7530	11	29	commercial	commercial	ADJ
aesr-7530	11	30	yeast	yeast	NOUN
aesr-7530	11	31	in	in	ADP
aesr-7530	11	32	both	both	CCONJ
aesr-7530	11	33	artisanal	artisanal	ADJ
aesr-7530	11	34	and	and	CCONJ
aesr-7530	11	35	industrial	industrial	ADJ
aesr-7530	11	36	applications	application	NOUN
aesr-7530	11	37	.	.	PUNCT
aesr-7530	12	1	keywords	keyword	NOUN
aesr-7530	12	2	:	:	PUNCT
aesr-7530	12	3	bread	bread	NOUN
aesr-7530	12	4	production	production	NOUN
aesr-7530	12	5	,	,	PUNCT
aesr-7530	12	6	candida	candida	PROPN
aesr-7530	12	7	apicola	apicola	NOUN
aesr-7530	12	8	,	,	PUNCT
aesr-7530	12	9	fermentation	fermentation	NOUN
aesr-7530	12	10	temperature	temperature	NOUN
aesr-7530	12	11	,	,	PUNCT
aesr-7530	12	12	fermentation	fermentation	NOUN
aesr-7530	12	13	,	,	PUNCT
aesr-7530	12	14	metschnikowia	metschnikowia	NOUN
aesr-7530	12	15	pulcherrima	pulcherrima	PROPN
aesr-7530	12	16	,	,	PUNCT
aesr-7530	12	17	sugar	sugar	NOUN
aesr-7530	12	18	type	type	NOUN
aesr-7530	12	19	.	.	PUNCT
aesr-7530	13	1	citation	citation	NOUN
aesr-7530	13	2	|	|	ADV
aesr-7530	13	3	seki	seki	PROPN
aesr-7530	13	4	,	,	PUNCT
aesr-7530	13	5	h.	h.	PROPN
aesr-7530	13	6	(	(	PUNCT
aesr-7530	13	7	2025	2025	NUM
aesr-7530	13	8	)	)	PUNCT
aesr-7530	13	9	.	.	PUNCT
aesr-7530	14	1	fermentation	fermentation	NOUN
aesr-7530	14	2	characteristics	characteristic	NOUN
aesr-7530	14	3	of	of	ADP
aesr-7530	14	4	yeasts	yeast	NOUN
aesr-7530	14	5	isolated	isolate	VERB
aesr-7530	14	6	from	from	ADP
aesr-7530	14	7	apple	apple	NOUN
aesr-7530	14	8	and	and	CCONJ
aesr-7530	14	9	kiwi	kiwi	NOUN
aesr-7530	14	10	.	.	PUNCT
aesr-7530	15	1	agriculture	agriculture	NOUN
aesr-7530	15	2	and	and	CCONJ
aesr-7530	15	3	food	food	NOUN
aesr-7530	15	4	sciences	sciences	PROPN
aesr-7530	15	5	research	research	NOUN
aesr-7530	15	6	,	,	PUNCT
aesr-7530	15	7	12(2	12(2	NUM
aesr-7530	15	8	)	)	PUNCT
aesr-7530	15	9	,	,	PUNCT
aesr-7530	15	10	116–122	116–122	NUM
aesr-7530	15	11	.	.	PUNCT
aesr-7530	15	12	10.20448	10.20448	NUM
aesr-7530	15	13	/	/	SYM
aesr-7530	15	14	aesr.v12i2.7530	aesr.v12i2.7530	NOUN
aesr-7530	15	15	history	history	NOUN
aesr-7530	15	16	:	:	PUNCT
aesr-7530	15	17	received	receive	VERB
aesr-7530	15	18	:	:	PUNCT
aesr-7530	15	19	21	21	NUM
aesr-7530	15	20	august	august	PROPN
aesr-7530	15	21	2025	2025	NUM
aesr-7530	15	22	revised	revise	VERB
aesr-7530	15	23	:	:	PUNCT
aesr-7530	15	24	16	16	NUM
aesr-7530	15	25	september	september	PROPN
aesr-7530	15	26	2025	2025	NUM
aesr-7530	15	27	accepted	accept	VERB
aesr-7530	15	28	:	:	PUNCT
aesr-7530	15	29	26	26	NUM
aesr-7530	15	30	september	september	PROPN
aesr-7530	15	31	2025	2025	NUM
aesr-7530	15	32	published	publish	VERB
aesr-7530	15	33	:	:	PUNCT
aesr-7530	15	34	10	10	NUM
aesr-7530	15	35	october	october	PROPN
aesr-7530	15	36	2025	2025	NUM
aesr-7530	15	37	licensed	license	VERB
aesr-7530	15	38	:	:	PUNCT
aesr-7530	15	39	this	this	DET
aesr-7530	15	40	work	work	NOUN
aesr-7530	15	41	is	be	AUX
aesr-7530	15	42	licensed	license	VERB
aesr-7530	15	43	under	under	ADP
aesr-7530	15	44	a	a	DET
aesr-7530	15	45	creative	creative	ADJ
aesr-7530	15	46	commons	common	NOUN
aesr-7530	15	47	attribution	attribution	NOUN
aesr-7530	15	48	4.0	4.0	NUM
aesr-7530	15	49	license	license	NOUN
aesr-7530	15	50	publisher	publisher	NOUN
aesr-7530	15	51	:	:	PUNCT
aesr-7530	15	52	asian	asian	ADJ
aesr-7530	15	53	online	online	PROPN
aesr-7530	15	54	journal	journal	PROPN
aesr-7530	15	55	publishing	publishing	PROPN
aesr-7530	15	56	group	group	PROPN
aesr-7530	15	57	funding	funding	NOUN
aesr-7530	15	58	:	:	PUNCT
aesr-7530	15	59	this	this	DET
aesr-7530	15	60	study	study	NOUN
aesr-7530	15	61	received	receive	VERB
aesr-7530	15	62	no	no	DET
aesr-7530	15	63	specific	specific	ADJ
aesr-7530	15	64	financial	financial	ADJ
aesr-7530	15	65	support	support	NOUN
aesr-7530	15	66	.	.	PUNCT
aesr-7530	16	1	institutional	institutional	ADJ
aesr-7530	16	2	review	review	PROPN
aesr-7530	16	3	board	board	NOUN
aesr-7530	16	4	statement	statement	NOUN
aesr-7530	16	5	:	:	PUNCT
aesr-7530	16	6	not	not	PART
aesr-7530	16	7	applicable	applicable	ADJ
aesr-7530	16	8	.	.	PUNCT
aesr-7530	17	1	transparency	transparency	NOUN
aesr-7530	17	2	:	:	PUNCT
aesr-7530	17	3	the	the	DET
aesr-7530	17	4	author	author	NOUN
aesr-7530	17	5	confirms	confirm	VERB
aesr-7530	17	6	that	that	SCONJ
aesr-7530	17	7	the	the	DET
aesr-7530	17	8	manuscript	manuscript	NOUN
aesr-7530	17	9	is	be	AUX
aesr-7530	17	10	an	an	DET
aesr-7530	17	11	honest	honest	ADJ
aesr-7530	17	12	,	,	PUNCT
aesr-7530	17	13	accurate	accurate	ADJ
aesr-7530	17	14	,	,	PUNCT
aesr-7530	17	15	and	and	CCONJ
aesr-7530	17	16	transparent	transparent	ADJ
aesr-7530	17	17	account	account	NOUN
aesr-7530	17	18	of	of	ADP
aesr-7530	17	19	the	the	DET
aesr-7530	17	20	study	study	NOUN
aesr-7530	17	21	;	;	PUNCT
aesr-7530	17	22	that	that	SCONJ
aesr-7530	17	23	no	no	DET
aesr-7530	17	24	vital	vital	ADJ
aesr-7530	17	25	features	feature	NOUN
aesr-7530	17	26	of	of	ADP
aesr-7530	17	27	the	the	DET
aesr-7530	17	28	study	study	NOUN
aesr-7530	17	29	have	have	AUX
aesr-7530	17	30	been	be	AUX
aesr-7530	17	31	omitted	omit	VERB
aesr-7530	17	32	;	;	PUNCT
aesr-7530	17	33	and	and	CCONJ
aesr-7530	17	34	that	that	SCONJ
aesr-7530	17	35	any	any	DET
aesr-7530	17	36	discrepancies	discrepancy	NOUN
aesr-7530	17	37	from	from	ADP
aesr-7530	17	38	the	the	DET
aesr-7530	17	39	study	study	NOUN
aesr-7530	17	40	as	as	SCONJ
aesr-7530	17	41	planned	plan	VERB
aesr-7530	17	42	have	have	AUX
aesr-7530	17	43	been	be	AUX
aesr-7530	17	44	explained	explain	VERB
aesr-7530	17	45	.	.	PUNCT
aesr-7530	18	1	this	this	DET
aesr-7530	18	2	study	study	NOUN
aesr-7530	18	3	followed	follow	VERB
aesr-7530	18	4	all	all	DET
aesr-7530	18	5	ethical	ethical	ADJ
aesr-7530	18	6	practices	practice	NOUN
aesr-7530	18	7	during	during	ADP
aesr-7530	18	8	writing	writing	NOUN
aesr-7530	18	9	.	.	PUNCT
aesr-7530	19	1	competing	compete	VERB
aesr-7530	19	2	interests	interest	NOUN
aesr-7530	19	3	:	:	PUNCT
aesr-7530	19	4	the	the	DET
aesr-7530	19	5	author	author	NOUN
aesr-7530	19	6	declares	declare	VERB
aesr-7530	19	7	that	that	SCONJ
aesr-7530	19	8	there	there	PRON
aesr-7530	19	9	are	be	VERB
aesr-7530	19	10	no	no	DET
aesr-7530	19	11	conflicts	conflict	NOUN
aesr-7530	19	12	of	of	ADP
aesr-7530	19	13	interests	interest	NOUN
aesr-7530	19	14	regarding	regard	VERB
aesr-7530	19	15	the	the	DET
aesr-7530	19	16	publication	publication	NOUN
aesr-7530	19	17	of	of	ADP
aesr-7530	19	18	this	this	DET
aesr-7530	19	19	paper	paper	NOUN
aesr-7530	19	20	.	.	PUNCT
aesr-7530	20	1	contents	content	NOUN
aesr-7530	20	2	1	1	NUM
aesr-7530	20	3	.	.	PUNCT
aesr-7530	21	1	introduction	introduction	NOUN
aesr-7530	21	2	....................................................................................................................................................................................	....................................................................................................................................................................................	VERB
aesr-7530	21	3	117	117	NUM
aesr-7530	21	4	2	2	NUM
aesr-7530	21	5	.	.	PUNCT
aesr-7530	21	6	materials	material	NOUN
aesr-7530	21	7	and	and	CCONJ
aesr-7530	21	8	methods	method	NOUN
aesr-7530	21	9	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-7530	22	1	117	117	NUM
aesr-7530	22	2	3	3	NUM
aesr-7530	22	3	.	.	PUNCT
aesr-7530	22	4	results	result	NOUN
aesr-7530	22	5	..............................................................................................................................................................................................	..............................................................................................................................................................................................	PUNCT
aesr-7530	23	1	118	118	NUM
aesr-7530	23	2	4	4	NUM
aesr-7530	23	3	.	.	PUNCT
aesr-7530	23	4	discussion	discussion	NOUN
aesr-7530	23	5	........................................................................................................................................................................................	........................................................................................................................................................................................	PUNCT
aesr-7530	24	1	120	120	NUM
aesr-7530	24	2	5	5	NUM
aesr-7530	24	3	.	.	PUNCT
aesr-7530	24	4	conclusion	conclusion	NOUN
aesr-7530	24	5	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-7530	24	6	121	121	NUM
aesr-7530	24	7	references	reference	NOUN
aesr-7530	24	8	............................................................................................................................................................................................	............................................................................................................................................................................................	PUNCT
aesr-7530	25	1	121	121	NUM
aesr-7530	25	2	mailto:hiroko.sk@yamanashi.ac.jp	mailto:hiroko.sk@yamanashi.ac.jp	PROPN
aesr-7530	25	3	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-7530	25	4	https://creativecommons.org/licenses/by/4.0/	https://creativecommons.org/licenses/by/4.0/	PROPN
aesr-7530	26	1	https://www.doi.org/10.20448/aesr.v12i2.7530	https://www.doi.org/10.20448/aesr.v12i2.7530	PROPN
aesr-7530	26	2	https://orcid.org/0000-0003-2426-7554	https://orcid.org/0000-0003-2426-7554	PROPN
aesr-7530	26	3	agriculture	agriculture	NOUN
aesr-7530	26	4	and	and	CCONJ
aesr-7530	26	5	food	food	NOUN
aesr-7530	26	6	sciences	sciences	PROPN
aesr-7530	26	7	research	research	NOUN
aesr-7530	26	8	,	,	PUNCT
aesr-7530	26	9	2025	2025	NUM
aesr-7530	26	10	,	,	PUNCT
aesr-7530	26	11	12(2	12(2	NUM
aesr-7530	26	12	):	):	PUNCT
aesr-7530	26	13	116	116	NUM
aesr-7530	26	14	-	-	SYM
aesr-7530	26	15	122	122	NUM
aesr-7530	26	16	117	117	NUM
aesr-7530	26	17	©	©	ADP
aesr-7530	26	18	2025	2025	NUM
aesr-7530	26	19	by	by	ADP
aesr-7530	26	20	the	the	DET
aesr-7530	26	21	author	author	NOUN
aesr-7530	26	22	;	;	PUNCT
aesr-7530	26	23	licensee	licensee	PROPN
aesr-7530	26	24	asian	asian	ADJ
aesr-7530	26	25	online	online	PROPN
aesr-7530	26	26	journal	journal	PROPN
aesr-7530	26	27	publishing	publishing	NOUN
aesr-7530	26	28	group	group	NOUN
aesr-7530	26	29	contribution	contribution	NOUN
aesr-7530	26	30	of	of	ADP
aesr-7530	26	31	this	this	DET
aesr-7530	26	32	paper	paper	NOUN
aesr-7530	26	33	to	to	ADP
aesr-7530	26	34	the	the	DET
aesr-7530	26	35	literature	literature	NOUN
aesr-7530	26	36	this	this	DET
aesr-7530	26	37	study	study	NOUN
aesr-7530	26	38	contributes	contribute	VERB
aesr-7530	26	39	to	to	ADP
aesr-7530	26	40	existing	exist	VERB
aesr-7530	26	41	literature	literature	NOUN
aesr-7530	26	42	by	by	ADP
aesr-7530	26	43	investigating	investigate	VERB
aesr-7530	26	44	the	the	DET
aesr-7530	26	45	fermentation	fermentation	NOUN
aesr-7530	26	46	characteristics	characteristic	NOUN
aesr-7530	26	47	of	of	ADP
aesr-7530	26	48	two	two	NUM
aesr-7530	26	49	natural	natural	ADJ
aesr-7530	26	50	yeasts	yeast	NOUN
aesr-7530	26	51	.	.	PUNCT
aesr-7530	27	1	it	it	PRON
aesr-7530	27	2	provides	provide	VERB
aesr-7530	27	3	new	new	ADJ
aesr-7530	27	4	insights	insight	NOUN
aesr-7530	27	5	into	into	ADP
aesr-7530	27	6	the	the	DET
aesr-7530	27	7	effects	effect	NOUN
aesr-7530	27	8	of	of	ADP
aesr-7530	27	9	temperature	temperature	NOUN
aesr-7530	27	10	,	,	PUNCT
aesr-7530	27	11	sugar	sugar	NOUN
aesr-7530	27	12	type	type	NOUN
aesr-7530	27	13	,	,	PUNCT
aesr-7530	27	14	and	and	CCONJ
aesr-7530	27	15	sugar	sugar	NOUN
aesr-7530	27	16	concentration	concentration	NOUN
aesr-7530	27	17	on	on	ADP
aesr-7530	27	18	the	the	DET
aesr-7530	27	19	fermentation	fermentation	NOUN
aesr-7530	27	20	capacity	capacity	NOUN
aesr-7530	27	21	of	of	ADP
aesr-7530	27	22	these	these	DET
aesr-7530	27	23	yeasts	yeast	NOUN
aesr-7530	27	24	,	,	PUNCT
aesr-7530	27	25	thereby	thereby	ADV
aesr-7530	27	26	deepening	deepen	VERB
aesr-7530	27	27	our	our	PRON
aesr-7530	27	28	understanding	understanding	NOUN
aesr-7530	27	29	of	of	ADP
aesr-7530	27	30	bread	bread	NOUN
aesr-7530	27	31	making	make	VERB
aesr-7530	27	32	and	and	CCONJ
aesr-7530	27	33	sake	sake	NOUN
aesr-7530	27	34	brewing	brew	VERB
aesr-7530	27	35	.	.	PUNCT
aesr-7530	28	1	1	1	X
aesr-7530	28	2	.	.	X
aesr-7530	28	3	introduction	introduction	NOUN
aesr-7530	28	4	alcohol	alcohol	NOUN
aesr-7530	28	5	production	production	NOUN
aesr-7530	28	6	is	be	AUX
aesr-7530	28	7	primarily	primarily	ADV
aesr-7530	28	8	carried	carry	VERB
aesr-7530	28	9	out	out	ADP
aesr-7530	28	10	through	through	ADP
aesr-7530	28	11	fermentation	fermentation	NOUN
aesr-7530	28	12	using	use	VERB
aesr-7530	28	13	saccharomyces	saccharomyce	NOUN
aesr-7530	28	14	cerevisiae	cerevisiae	NOUN
aesr-7530	28	15	,	,	PUNCT
aesr-7530	28	16	although	although	SCONJ
aesr-7530	28	17	other	other	ADJ
aesr-7530	28	18	natural	natural	ADJ
aesr-7530	28	19	yeasts	yeast	NOUN
aesr-7530	28	20	are	be	AUX
aesr-7530	28	21	also	also	ADV
aesr-7530	28	22	commonly	commonly	ADV
aesr-7530	28	23	utilized	utilize	VERB
aesr-7530	28	24	.	.	PUNCT
aesr-7530	29	1	for	for	ADP
aesr-7530	29	2	instance	instance	NOUN
aesr-7530	29	3	,	,	PUNCT
aesr-7530	29	4	torulaspora	torulaspora	PROPN
aesr-7530	29	5	delbrueckii	delbrueckii	PROPN
aesr-7530	29	6	is	be	AUX
aesr-7530	29	7	used	use	VERB
aesr-7530	29	8	in	in	ADP
aesr-7530	29	9	beer	beer	NOUN
aesr-7530	29	10	production	production	NOUN
aesr-7530	30	1	[	[	X
aesr-7530	30	2	1	1	NUM
aesr-7530	30	3	]	]	PUNCT
aesr-7530	30	4	.	.	PUNCT
aesr-7530	31	1	additionally	additionally	ADV
aesr-7530	31	2	,	,	PUNCT
aesr-7530	31	3	metschnikowia	metschnikowia	NOUN
aesr-7530	31	4	pulcherrima	pulcherrima	NOUN
aesr-7530	31	5	is	be	AUX
aesr-7530	31	6	applied	apply	VERB
aesr-7530	31	7	in	in	ADP
aesr-7530	31	8	wine	wine	NOUN
aesr-7530	31	9	production	production	NOUN
aesr-7530	31	10	[	[	X
aesr-7530	31	11	2	2	NUM
aesr-7530	31	12	]	]	PUNCT
aesr-7530	31	13	,	,	PUNCT
aesr-7530	31	14	schizosaccharomyces	schizosaccharomyce	NOUN
aesr-7530	31	15	pombe	pombe	NOUN
aesr-7530	31	16	in	in	ADP
aesr-7530	31	17	rum	rum	NOUN
aesr-7530	31	18	production	production	NOUN
aesr-7530	31	19	,	,	PUNCT
aesr-7530	31	20	and	and	CCONJ
aesr-7530	31	21	kluyveromyces	kluyveromyce	VERB
aesr-7530	31	22	marxianus	marxianus	PROPN
aesr-7530	31	23	in	in	ADP
aesr-7530	31	24	the	the	DET
aesr-7530	31	25	fermentation	fermentation	NOUN
aesr-7530	31	26	of	of	ADP
aesr-7530	31	27	whey	whey	PROPN
aesr-7530	31	28	from	from	ADP
aesr-7530	31	29	cheese	cheese	NOUN
aesr-7530	31	30	production	production	NOUN
aesr-7530	31	31	to	to	PART
aesr-7530	31	32	produce	produce	VERB
aesr-7530	31	33	vodka	vodka	NOUN
aesr-7530	31	34	and	and	CCONJ
aesr-7530	31	35	gin	gin	NOUN
aesr-7530	32	1	[	[	X
aesr-7530	32	2	3	3	NUM
aesr-7530	32	3	]	]	PUNCT
aesr-7530	32	4	.	.	PUNCT
aesr-7530	33	1	in	in	ADP
aesr-7530	33	2	recent	recent	ADJ
aesr-7530	33	3	years	year	NOUN
aesr-7530	33	4	,	,	PUNCT
aesr-7530	33	5	bread	bread	NOUN
aesr-7530	33	6	production	production	NOUN
aesr-7530	33	7	with	with	ADP
aesr-7530	33	8	natural	natural	ADJ
aesr-7530	33	9	yeast	yeast	NOUN
aesr-7530	33	10	has	have	AUX
aesr-7530	33	11	garnered	garner	VERB
aesr-7530	33	12	considerable	considerable	ADJ
aesr-7530	33	13	interest	interest	NOUN
aesr-7530	34	1	[	[	X
aesr-7530	34	2	4	4	NUM
aesr-7530	34	3	]	]	PUNCT
aesr-7530	34	4	.	.	PUNCT
aesr-7530	35	1	natural	natural	ADJ
aesr-7530	35	2	yeast	yeast	NOUN
aesr-7530	35	3	is	be	AUX
aesr-7530	35	4	a	a	DET
aesr-7530	35	5	type	type	NOUN
aesr-7530	35	6	of	of	ADP
aesr-7530	35	7	fungus	fungus	NOUN
aesr-7530	35	8	that	that	PRON
aesr-7530	35	9	thrives	thrive	VERB
aesr-7530	35	10	under	under	ADP
aesr-7530	35	11	diverse	diverse	ADJ
aesr-7530	35	12	environmental	environmental	ADJ
aesr-7530	35	13	conditions	condition	NOUN
aesr-7530	35	14	.	.	PUNCT
aesr-7530	36	1	unlike	unlike	ADP
aesr-7530	36	2	bread	bread	NOUN
aesr-7530	36	3	made	make	VERB
aesr-7530	36	4	with	with	ADP
aesr-7530	36	5	commercial	commercial	ADJ
aesr-7530	36	6	dry	dry	ADJ
aesr-7530	36	7	yeast	yeast	NOUN
aesr-7530	36	8	,	,	PUNCT
aesr-7530	36	9	bread	bread	NOUN
aesr-7530	36	10	produced	produce	VERB
aesr-7530	36	11	using	use	VERB
aesr-7530	36	12	natural	natural	ADJ
aesr-7530	36	13	yeast	yeast	NOUN
aesr-7530	36	14	has	have	VERB
aesr-7530	36	15	a	a	DET
aesr-7530	36	16	complex	complex	ADJ
aesr-7530	36	17	taste	taste	NOUN
aesr-7530	36	18	,	,	PUNCT
aesr-7530	36	19	as	as	SCONJ
aesr-7530	36	20	different	different	ADJ
aesr-7530	36	21	yeasts	yeast	NOUN
aesr-7530	36	22	impart	impart	VERB
aesr-7530	36	23	unique	unique	ADJ
aesr-7530	36	24	aromas	aroma	NOUN
aesr-7530	36	25	and	and	CCONJ
aesr-7530	36	26	flavors	flavor	NOUN
aesr-7530	36	27	[	[	X
aesr-7530	36	28	5	5	NUM
aesr-7530	36	29	]	]	PUNCT
aesr-7530	36	30	.	.	PUNCT
aesr-7530	37	1	currently	currently	ADV
aesr-7530	37	2	,	,	PUNCT
aesr-7530	37	3	natural	natural	ADJ
aesr-7530	37	4	yeast	yeast	NOUN
aesr-7530	37	5	bread	bread	NOUN
aesr-7530	37	6	made	make	VERB
aesr-7530	37	7	with	with	ADP
aesr-7530	37	8	strains	strain	NOUN
aesr-7530	37	9	isolated	isolate	VERB
aesr-7530	37	10	from	from	ADP
aesr-7530	37	11	dried	dry	VERB
aesr-7530	37	12	grapes	grape	NOUN
aesr-7530	37	13	[	[	X
aesr-7530	37	14	6	6	NUM
aesr-7530	37	15	]	]	PUNCT
aesr-7530	37	16	,	,	PUNCT
aesr-7530	37	17	sudachi	sudachi	PROPN
aesr-7530	37	18	petals	petal	NOUN
aesr-7530	37	19	,	,	PUNCT
aesr-7530	37	20	and	and	CCONJ
aesr-7530	37	21	fruits	fruit	NOUN
aesr-7530	37	22	and	and	CCONJ
aesr-7530	37	23	flowers	flower	NOUN
aesr-7530	37	24	collected	collect	VERB
aesr-7530	37	25	in	in	ADP
aesr-7530	37	26	tokachi	tokachi	ADJ
aesr-7530	37	27	region	region	NOUN
aesr-7530	37	28	,	,	PUNCT
aesr-7530	37	29	hokkaido	hokkaido	PROPN
aesr-7530	37	30	,	,	PUNCT
aesr-7530	37	31	japan	japan	PROPN
aesr-7530	37	32	,	,	PUNCT
aesr-7530	37	33	is	be	AUX
aesr-7530	37	34	commercially	commercially	ADV
aesr-7530	37	35	available	available	ADJ
aesr-7530	37	36	[	[	X
aesr-7530	37	37	7	7	NUM
aesr-7530	37	38	]	]	PUNCT
aesr-7530	37	39	.	.	PUNCT
aesr-7530	38	1	moreover	moreover	ADV
aesr-7530	38	2	,	,	PUNCT
aesr-7530	38	3	bread	bread	NOUN
aesr-7530	38	4	has	have	AUX
aesr-7530	38	5	been	be	AUX
aesr-7530	38	6	successfully	successfully	ADV
aesr-7530	38	7	produced	produce	VERB
aesr-7530	38	8	using	use	VERB
aesr-7530	38	9	lachancea	lachancea	PROPN
aesr-7530	38	10	fermentati	fermentati	PROPN
aesr-7530	38	11	,	,	PUNCT
aesr-7530	38	12	lachancea	lachancea	PROPN
aesr-7530	38	13	kluyveri	kluyveri	PROPN
aesr-7530	38	14	,	,	PUNCT
aesr-7530	38	15	and	and	CCONJ
aesr-7530	38	16	torulaspora	torulaspora	ADJ
aesr-7530	38	17	species	specie	NOUN
aesr-7530	38	18	isolated	isolate	VERB
aesr-7530	38	19	from	from	ADP
aesr-7530	38	20	rose	rose	NOUN
aesr-7530	38	21	cultivars	cultivar	NOUN
aesr-7530	38	22	grown	grow	VERB
aesr-7530	38	23	in	in	ADP
aesr-7530	38	24	fukuyama	fukuyama	PROPN
aesr-7530	38	25	city	city	PROPN
aesr-7530	38	26	,	,	PUNCT
aesr-7530	38	27	hiroshima	hiroshima	PROPN
aesr-7530	38	28	,	,	PUNCT
aesr-7530	38	29	japan	japan	PROPN
aesr-7530	39	1	[	[	X
aesr-7530	39	2	8	8	NUM
aesr-7530	39	3	]	]	PUNCT
aesr-7530	39	4	.	.	PUNCT
aesr-7530	40	1	saccharomyces	saccharomyce	NOUN
aesr-7530	40	2	rouxii	rouxii	NOUN
aesr-7530	40	3	,	,	PUNCT
aesr-7530	40	4	saccharomyces	saccharomyce	NOUN
aesr-7530	40	5	bisporus	bisporus	NOUN
aesr-7530	40	6	,	,	PUNCT
aesr-7530	40	7	and	and	CCONJ
aesr-7530	40	8	saccharomyces	saccharomyce	NOUN
aesr-7530	40	9	exigus	exigus	NOUN
aesr-7530	40	10	have	have	AUX
aesr-7530	40	11	been	be	AUX
aesr-7530	40	12	isolated	isolate	VERB
aesr-7530	40	13	from	from	ADP
aesr-7530	40	14	grape	grape	NOUN
aesr-7530	40	15	juice	juice	NOUN
aesr-7530	40	16	,	,	PUNCT
aesr-7530	40	17	pineapple	pineapple	NOUN
aesr-7530	40	18	juice	juice	NOUN
aesr-7530	40	19	,	,	PUNCT
aesr-7530	40	20	and	and	CCONJ
aesr-7530	40	21	rice	rice	NOUN
aesr-7530	40	22	obtained	obtain	VERB
aesr-7530	40	23	from	from	ADP
aesr-7530	40	24	local	local	ADJ
aesr-7530	40	25	markets	market	NOUN
aesr-7530	40	26	in	in	ADP
aesr-7530	40	27	savar	savar	NOUN
aesr-7530	40	28	,	,	PUNCT
aesr-7530	40	29	bangladesh	bangladesh	NOUN
aesr-7530	41	1	[	[	X
aesr-7530	41	2	9	9	NUM
aesr-7530	41	3	]	]	PUNCT
aesr-7530	41	4	.	.	PUNCT
aesr-7530	42	1	in	in	ADP
aesr-7530	42	2	bread	bread	NOUN
aesr-7530	42	3	production	production	NOUN
aesr-7530	42	4	,	,	PUNCT
aesr-7530	42	5	yeast	yeast	NOUN
aesr-7530	42	6	fermentation	fermentation	NOUN
aesr-7530	42	7	generates	generate	VERB
aesr-7530	42	8	carbon	carbon	NOUN
aesr-7530	42	9	dioxide	dioxide	NOUN
aesr-7530	42	10	,	,	PUNCT
aesr-7530	42	11	which	which	PRON
aesr-7530	42	12	causes	cause	VERB
aesr-7530	42	13	wheat	wheat	NOUN
aesr-7530	42	14	gluten	gluten	VERB
aesr-7530	42	15	to	to	PART
aesr-7530	42	16	expand	expand	VERB
aesr-7530	42	17	,	,	PUNCT
aesr-7530	42	18	and	and	CCONJ
aesr-7530	42	19	differences	difference	NOUN
aesr-7530	42	20	in	in	ADP
aesr-7530	42	21	yeast	yeast	NOUN
aesr-7530	42	22	fermentation	fermentation	NOUN
aesr-7530	42	23	capacity	capacity	NOUN
aesr-7530	42	24	directly	directly	ADV
aesr-7530	42	25	affect	affect	VERB
aesr-7530	42	26	bread	bread	NOUN
aesr-7530	42	27	quality	quality	NOUN
aesr-7530	42	28	.	.	PUNCT
aesr-7530	43	1	commercial	commercial	ADJ
aesr-7530	43	2	yeast	yeast	NOUN
aesr-7530	43	3	has	have	VERB
aesr-7530	43	4	a	a	DET
aesr-7530	43	5	strong	strong	ADJ
aesr-7530	43	6	fermentation	fermentation	NOUN
aesr-7530	43	7	capacity	capacity	NOUN
aesr-7530	43	8	,	,	PUNCT
aesr-7530	43	9	resulting	result	VERB
aesr-7530	43	10	in	in	ADP
aesr-7530	43	11	a	a	DET
aesr-7530	43	12	softer	soft	ADJ
aesr-7530	43	13	texture	texture	NOUN
aesr-7530	43	14	.	.	PUNCT
aesr-7530	44	1	in	in	ADP
aesr-7530	44	2	contrast	contrast	NOUN
aesr-7530	44	3	,	,	PUNCT
aesr-7530	44	4	natural	natural	ADJ
aesr-7530	44	5	yeast	yeast	NOUN
aesr-7530	44	6	is	be	AUX
aesr-7530	44	7	less	less	ADV
aesr-7530	44	8	stable	stable	ADJ
aesr-7530	44	9	,	,	PUNCT
aesr-7530	44	10	ferments	ferment	NOUN
aesr-7530	44	11	slowly	slowly	ADV
aesr-7530	44	12	,	,	PUNCT
aesr-7530	44	13	and	and	CCONJ
aesr-7530	44	14	generally	generally	ADV
aesr-7530	44	15	shows	show	VERB
aesr-7530	44	16	weaker	weak	ADJ
aesr-7530	44	17	activity	activity	NOUN
aesr-7530	44	18	[	[	X
aesr-7530	44	19	10	10	NUM
aesr-7530	44	20	]	]	PUNCT
aesr-7530	44	21	.	.	PUNCT
aesr-7530	45	1	therefore	therefore	ADV
aesr-7530	45	2	,	,	PUNCT
aesr-7530	45	3	when	when	SCONJ
aesr-7530	45	4	producing	produce	VERB
aesr-7530	45	5	bread	bread	NOUN
aesr-7530	45	6	with	with	ADP
aesr-7530	45	7	natural	natural	ADJ
aesr-7530	45	8	yeast	yeast	NOUN
aesr-7530	45	9	,	,	PUNCT
aesr-7530	45	10	it	it	PRON
aesr-7530	45	11	is	be	AUX
aesr-7530	45	12	essential	essential	ADJ
aesr-7530	45	13	to	to	PART
aesr-7530	45	14	adjust	adjust	VERB
aesr-7530	45	15	the	the	DET
aesr-7530	45	16	sugar	sugar	NOUN
aesr-7530	45	17	type	type	NOUN
aesr-7530	45	18	and	and	CCONJ
aesr-7530	45	19	concentration	concentration	NOUN
aesr-7530	45	20	as	as	ADV
aesr-7530	45	21	well	well	ADV
aesr-7530	45	22	as	as	ADP
aesr-7530	45	23	temperature	temperature	NOUN
aesr-7530	45	24	to	to	PART
aesr-7530	45	25	stabilize	stabilize	VERB
aesr-7530	45	26	fermentation	fermentation	NOUN
aesr-7530	45	27	and	and	CCONJ
aesr-7530	45	28	improve	improve	VERB
aesr-7530	45	29	efficiency	efficiency	NOUN
aesr-7530	45	30	.	.	PUNCT
aesr-7530	46	1	for	for	ADP
aesr-7530	46	2	example	example	NOUN
aesr-7530	46	3	,	,	PUNCT
aesr-7530	46	4	bread	bread	NOUN
aesr-7530	46	5	can	can	AUX
aesr-7530	46	6	be	be	AUX
aesr-7530	46	7	successfully	successfully	ADV
aesr-7530	46	8	produced	produce	VERB
aesr-7530	46	9	with	with	ADP
aesr-7530	46	10	hanseniaspora	hanseniaspora	NOUN
aesr-7530	46	11	meyeri	meyeri	NOUN
aesr-7530	46	12	when	when	SCONJ
aesr-7530	46	13	monosaccharides	monosaccharide	NOUN
aesr-7530	46	14	such	such	ADJ
aesr-7530	46	15	as	as	ADP
aesr-7530	46	16	glucose	glucose	NOUN
aesr-7530	46	17	and	and	CCONJ
aesr-7530	46	18	fructose	fructose	NOUN
aesr-7530	46	19	are	be	AUX
aesr-7530	46	20	provided	provide	VERB
aesr-7530	46	21	at	at	ADP
aesr-7530	46	22	fermentation	fermentation	NOUN
aesr-7530	46	23	temperatures	temperature	NOUN
aesr-7530	46	24	of	of	ADP
aesr-7530	46	25	25–28	25–28	NUM
aesr-7530	46	26	°	°	NOUN
aesr-7530	46	27	c	c	NOUN
aesr-7530	46	28	[	[	X
aesr-7530	46	29	11	11	NUM
aesr-7530	46	30	]	]	PUNCT
aesr-7530	46	31	.	.	PUNCT
aesr-7530	47	1	kluyveromyces	kluyveromyce	NOUN
aesr-7530	47	2	delphensis	delphensis	NOUN
aesr-7530	47	3	ferments	ferment	NOUN
aesr-7530	47	4	dextrose	dextrose	NOUN
aesr-7530	47	5	and	and	CCONJ
aesr-7530	47	6	sucrose	sucrose	NOUN
aesr-7530	47	7	but	but	CCONJ
aesr-7530	47	8	not	not	PART
aesr-7530	47	9	fructose	fructose	NOUN
aesr-7530	47	10	or	or	CCONJ
aesr-7530	47	11	lactose	lactose	NOUN
aesr-7530	47	12	,	,	PUNCT
aesr-7530	47	13	as	as	SCONJ
aesr-7530	47	14	demonstrated	demonstrate	VERB
aesr-7530	47	15	by	by	ADP
aesr-7530	47	16	sugar	sugar	NOUN
aesr-7530	47	17	-	-	PUNCT
aesr-7530	47	18	specific	specific	ADJ
aesr-7530	47	19	fermentation	fermentation	NOUN
aesr-7530	47	20	tests	test	NOUN
aesr-7530	47	21	[	[	X
aesr-7530	47	22	12	12	NUM
aesr-7530	47	23	]	]	PUNCT
aesr-7530	47	24	.	.	PUNCT
aesr-7530	48	1	furthermore	furthermore	ADV
aesr-7530	48	2	,	,	PUNCT
aesr-7530	48	3	s.	s.	PROPN
aesr-7530	48	4	cerevisiae	cerevisiae	PROPN
aesr-7530	48	5	has	have	VERB
aesr-7530	48	6	an	an	DET
aesr-7530	48	7	optimum	optimum	ADJ
aesr-7530	48	8	growth	growth	NOUN
aesr-7530	48	9	temperature	temperature	NOUN
aesr-7530	48	10	of	of	ADP
aesr-7530	48	11	25–30	25–30	NUM
aesr-7530	48	12	°	°	ADP
aesr-7530	48	13	c	c	NOUN
aesr-7530	48	14	and	and	CCONJ
aesr-7530	48	15	a	a	DET
aesr-7530	48	16	fermentation	fermentation	NOUN
aesr-7530	48	17	temperature	temperature	NOUN
aesr-7530	48	18	of	of	ADP
aesr-7530	48	19	45	45	NUM
aesr-7530	48	20	°	°	NOUN
aesr-7530	48	21	c	c	NOUN
aesr-7530	48	22	;	;	PUNCT
aesr-7530	48	23	it	it	PRON
aesr-7530	48	24	can	can	AUX
aesr-7530	48	25	utilize	utilize	VERB
aesr-7530	48	26	glucose	glucose	NOUN
aesr-7530	48	27	,	,	PUNCT
aesr-7530	48	28	fructose	fructose	NOUN
aesr-7530	48	29	,	,	PUNCT
aesr-7530	48	30	and	and	CCONJ
aesr-7530	48	31	sucrose	sucrose	NOUN
aesr-7530	48	32	but	but	CCONJ
aesr-7530	48	33	not	not	PART
aesr-7530	48	34	in	in	ADP
aesr-7530	48	35	the	the	DET
aesr-7530	48	36	presence	presence	NOUN
aesr-7530	48	37	of	of	ADP
aesr-7530	48	38	maltose	maltose	NOUN
aesr-7530	48	39	and	and	CCONJ
aesr-7530	48	40	amylose	amylose	ADJ
aesr-7530	49	1	[	[	X
aesr-7530	49	2	13	13	NUM
aesr-7530	49	3	]	]	PUNCT
aesr-7530	49	4	.	.	PUNCT
aesr-7530	50	1	its	its	PRON
aesr-7530	50	2	ethanol	ethanol	NOUN
aesr-7530	50	3	production	production	NOUN
aesr-7530	50	4	capacity	capacity	NOUN
aesr-7530	50	5	is	be	AUX
aesr-7530	50	6	maximized	maximize	VERB
aesr-7530	50	7	at	at	ADP
aesr-7530	50	8	a	a	DET
aesr-7530	50	9	sugar	sugar	NOUN
aesr-7530	50	10	concentration	concentration	NOUN
aesr-7530	50	11	of	of	ADP
aesr-7530	50	12	125	125	NUM
aesr-7530	50	13	g	g	NOUN
aesr-7530	50	14	/	/	SYM
aesr-7530	50	15	l	l	NOUN
aesr-7530	50	16	rather	rather	ADV
aesr-7530	50	17	than	than	ADP
aesr-7530	50	18	100	100	NUM
aesr-7530	50	19	g	g	NOUN
aesr-7530	50	20	/	/	SYM
aesr-7530	50	21	l.	l.	PROPN
aesr-7530	50	22	however	however	ADV
aesr-7530	50	23	,	,	PUNCT
aesr-7530	50	24	ethanol	ethanol	NOUN
aesr-7530	50	25	productivity	productivity	NOUN
aesr-7530	50	26	decreases	decrease	VERB
aesr-7530	50	27	at	at	ADP
aesr-7530	50	28	concentrations	concentration	NOUN
aesr-7530	50	29	above	above	ADP
aesr-7530	50	30	150	150	NUM
aesr-7530	50	31	g	g	NOUN
aesr-7530	50	32	/	/	SYM
aesr-7530	50	33	l	l	NOUN
aesr-7530	51	1	[	[	X
aesr-7530	51	2	14	14	NUM
aesr-7530	51	3	]	]	PUNCT
aesr-7530	51	4	,	,	PUNCT
aesr-7530	51	5	suggesting	suggest	VERB
aesr-7530	51	6	that	that	SCONJ
aesr-7530	51	7	both	both	DET
aesr-7530	51	8	sugar	sugar	NOUN
aesr-7530	51	9	type	type	NOUN
aesr-7530	51	10	and	and	CCONJ
aesr-7530	51	11	concentration	concentration	NOUN
aesr-7530	51	12	substantially	substantially	ADV
aesr-7530	51	13	influence	influence	VERB
aesr-7530	51	14	the	the	DET
aesr-7530	51	15	fermentation	fermentation	NOUN
aesr-7530	51	16	efficiency	efficiency	NOUN
aesr-7530	51	17	of	of	ADP
aesr-7530	51	18	yeast	yeast	NOUN
aesr-7530	51	19	.	.	PUNCT
aesr-7530	52	1	as	as	SCONJ
aesr-7530	52	2	different	different	ADJ
aesr-7530	52	3	natural	natural	ADJ
aesr-7530	52	4	yeasts	yeast	NOUN
aesr-7530	52	5	respond	respond	VERB
aesr-7530	52	6	differently	differently	ADV
aesr-7530	52	7	during	during	ADP
aesr-7530	52	8	fermentation	fermentation	NOUN
aesr-7530	52	9	,	,	PUNCT
aesr-7530	52	10	appropriate	appropriate	ADJ
aesr-7530	52	11	conditions	condition	NOUN
aesr-7530	52	12	should	should	AUX
aesr-7530	52	13	be	be	AUX
aesr-7530	52	14	selected	select	VERB
aesr-7530	52	15	for	for	ADP
aesr-7530	52	16	each	each	DET
aesr-7530	52	17	yeast	yeast	NOUN
aesr-7530	52	18	to	to	PART
aesr-7530	52	19	ensure	ensure	VERB
aesr-7530	52	20	successful	successful	ADJ
aesr-7530	52	21	bread	bread	NOUN
aesr-7530	52	22	production	production	NOUN
aesr-7530	52	23	.	.	PUNCT
aesr-7530	53	1	in	in	ADP
aesr-7530	53	2	this	this	DET
aesr-7530	53	3	study	study	NOUN
aesr-7530	53	4	,	,	PUNCT
aesr-7530	53	5	i	i	PRON
aesr-7530	53	6	focused	focus	VERB
aesr-7530	53	7	on	on	ADP
aesr-7530	53	8	metschnikowia	metschnikowia	VERB
aesr-7530	53	9	pulcherrima	pulcherrima	PROPN
aesr-7530	54	1	[	[	X
aesr-7530	54	2	15	15	NUM
aesr-7530	54	3	]	]	PUNCT
aesr-7530	54	4	,	,	PUNCT
aesr-7530	54	5	isolated	isolate	VERB
aesr-7530	54	6	from	from	ADP
aesr-7530	54	7	fermented	ferment	VERB
aesr-7530	54	8	apple	apple	NOUN
aesr-7530	54	9	syrup	syrup	NOUN
aesr-7530	54	10	,	,	PUNCT
aesr-7530	54	11	and	and	CCONJ
aesr-7530	54	12	candida	candida	PROPN
aesr-7530	54	13	apicola	apicola	NOUN
aesr-7530	55	1	[	[	X
aesr-7530	55	2	16	16	NUM
aesr-7530	55	3	]	]	PUNCT
aesr-7530	55	4	,	,	PUNCT
aesr-7530	55	5	isolated	isolate	VERB
aesr-7530	55	6	from	from	ADP
aesr-7530	55	7	fermented	ferment	VERB
aesr-7530	55	8	kiwi	kiwi	NOUN
aesr-7530	55	9	syrup	syrup	NOUN
aesr-7530	55	10	.	.	PUNCT
aesr-7530	56	1	metschnikowia	metschnikowia	PROPN
aesr-7530	56	2	pulcherrima	pulcherrima	PROPN
aesr-7530	56	3	has	have	AUX
aesr-7530	56	4	previously	previously	ADV
aesr-7530	56	5	been	be	AUX
aesr-7530	56	6	isolated	isolate	VERB
aesr-7530	56	7	from	from	ADP
aesr-7530	56	8	the	the	DET
aesr-7530	56	9	spontaneous	spontaneous	ADJ
aesr-7530	56	10	fermentation	fermentation	NOUN
aesr-7530	56	11	of	of	ADP
aesr-7530	56	12	tannat	tannat	NOUN
aesr-7530	56	13	and	and	CCONJ
aesr-7530	56	14	marselan	marselan	NOUN
aesr-7530	56	15	grape	grape	NOUN
aesr-7530	56	16	musts	must	NOUN
aesr-7530	56	17	in	in	ADP
aesr-7530	56	18	concordia	concordia	PROPN
aesr-7530	56	19	(	(	PUNCT
aesr-7530	56	20	entre	entre	PROPN
aesr-7530	56	21	rios	rios	PROPN
aesr-7530	56	22	,	,	PUNCT
aesr-7530	56	23	argentina	argentina	PROPN
aesr-7530	56	24	)	)	PUNCT
aesr-7530	57	1	[	[	X
aesr-7530	57	2	17	17	NUM
aesr-7530	57	3	]	]	PUNCT
aesr-7530	57	4	,	,	PUNCT
aesr-7530	57	5	cabernet	cabernet	NOUN
aesr-7530	57	6	sauvignon	sauvignon	NOUN
aesr-7530	57	7	wine	wine	NOUN
aesr-7530	57	8	in	in	ADP
aesr-7530	57	9	ningxia	ningxia	PROPN
aesr-7530	57	10	,	,	PUNCT
aesr-7530	57	11	china	china	PROPN
aesr-7530	58	1	[	[	X
aesr-7530	58	2	18	18	NUM
aesr-7530	58	3	]	]	PUNCT
aesr-7530	58	4	,	,	PUNCT
aesr-7530	58	5	and	and	CCONJ
aesr-7530	58	6	marastina	marastina	NOUN
aesr-7530	58	7	wine	wine	NOUN
aesr-7530	58	8	[	[	X
aesr-7530	58	9	19	19	NUM
aesr-7530	58	10	]	]	PUNCT
aesr-7530	58	11	.	.	PUNCT
aesr-7530	59	1	candida	candida	PROPN
aesr-7530	59	2	apicola	apicola	PROPN
aesr-7530	59	3	has	have	AUX
aesr-7530	59	4	been	be	AUX
aesr-7530	59	5	isolated	isolate	VERB
aesr-7530	59	6	from	from	ADP
aesr-7530	59	7	naturally	naturally	ADV
aesr-7530	59	8	fermented	ferment	VERB
aesr-7530	59	9	alorena	alorena	NOUN
aesr-7530	59	10	green	green	ADJ
aesr-7530	59	11	table	table	NOUN
aesr-7530	59	12	olives	olive	NOUN
aesr-7530	59	13	[	[	X
aesr-7530	59	14	20	20	NUM
aesr-7530	59	15	]	]	PUNCT
aesr-7530	59	16	,	,	PUNCT
aesr-7530	59	17	wine	wine	NOUN
aesr-7530	59	18	yeasts	yeast	NOUN
aesr-7530	59	19	that	that	PRON
aesr-7530	59	20	ferment	ferment	NOUN
aesr-7530	59	21	grapes	grape	NOUN
aesr-7530	59	22	with	with	ADP
aesr-7530	59	23	high	high	ADJ
aesr-7530	59	24	sugar	sugar	NOUN
aesr-7530	59	25	content	content	NOUN
aesr-7530	59	26	[	[	X
aesr-7530	59	27	21	21	NUM
aesr-7530	59	28	]	]	PUNCT
aesr-7530	59	29	,	,	PUNCT
aesr-7530	59	30	and	and	CCONJ
aesr-7530	59	31	cachaca	cachaca	NOUN
aesr-7530	59	32	(	(	PUNCT
aesr-7530	59	33	sugarcane	sugarcane	NOUN
aesr-7530	59	34	wine	wine	NOUN
aesr-7530	59	35	)	)	PUNCT
aesr-7530	60	1	[	[	X
aesr-7530	60	2	22	22	NUM
aesr-7530	60	3	,	,	PUNCT
aesr-7530	60	4	23	23	NUM
aesr-7530	60	5	]	]	PUNCT
aesr-7530	60	6	.	.	PUNCT
aesr-7530	61	1	here	here	ADV
aesr-7530	61	2	,	,	PUNCT
aesr-7530	61	3	the	the	DET
aesr-7530	61	4	effects	effect	NOUN
aesr-7530	61	5	of	of	ADP
aesr-7530	61	6	fermentation	fermentation	NOUN
aesr-7530	61	7	temperature	temperature	NOUN
aesr-7530	61	8	as	as	ADV
aesr-7530	61	9	well	well	ADV
aesr-7530	61	10	as	as	ADP
aesr-7530	61	11	the	the	DET
aesr-7530	61	12	sugar	sugar	NOUN
aesr-7530	61	13	type	type	NOUN
aesr-7530	61	14	and	and	CCONJ
aesr-7530	61	15	concentration	concentration	NOUN
aesr-7530	61	16	were	be	AUX
aesr-7530	61	17	assessed	assess	VERB
aesr-7530	61	18	to	to	PART
aesr-7530	61	19	determine	determine	VERB
aesr-7530	61	20	the	the	DET
aesr-7530	61	21	optimal	optimal	ADJ
aesr-7530	61	22	fermentation	fermentation	NOUN
aesr-7530	61	23	conditions	condition	NOUN
aesr-7530	61	24	required	require	VERB
aesr-7530	61	25	by	by	ADP
aesr-7530	61	26	each	each	DET
aesr-7530	61	27	species	specie	NOUN
aesr-7530	61	28	in	in	ADP
aesr-7530	61	29	bread	bread	NOUN
aesr-7530	61	30	production	production	NOUN
aesr-7530	61	31	.	.	PUNCT
aesr-7530	62	1	the	the	DET
aesr-7530	62	2	results	result	NOUN
aesr-7530	62	3	of	of	ADP
aesr-7530	62	4	this	this	DET
aesr-7530	62	5	study	study	NOUN
aesr-7530	62	6	may	may	AUX
aesr-7530	62	7	have	have	VERB
aesr-7530	62	8	potential	potential	ADJ
aesr-7530	62	9	applications	application	NOUN
aesr-7530	62	10	in	in	ADP
aesr-7530	62	11	the	the	DET
aesr-7530	62	12	production	production	NOUN
aesr-7530	62	13	of	of	ADP
aesr-7530	62	14	alcoholic	alcoholic	ADJ
aesr-7530	62	15	beverages	beverage	NOUN
aesr-7530	62	16	.	.	PUNCT
aesr-7530	63	1	2	2	X
aesr-7530	63	2	.	.	X
aesr-7530	63	3	materials	material	NOUN
aesr-7530	63	4	and	and	CCONJ
aesr-7530	63	5	methods	method	NOUN
aesr-7530	63	6	metschnikowia	metschnikowia	VERB
aesr-7530	63	7	pulcherrima	pulcherrima	PROPN
aesr-7530	63	8	(	(	PUNCT
aesr-7530	63	9	nrbc0863	nrbc0863	PROPN
aesr-7530	63	10	)	)	PUNCT
aesr-7530	63	11	was	be	AUX
aesr-7530	63	12	purchased	purchase	VERB
aesr-7530	63	13	from	from	ADP
aesr-7530	63	14	the	the	DET
aesr-7530	63	15	nite	nite	ADJ
aesr-7530	63	16	biological	biological	ADJ
aesr-7530	63	17	resource	resource	NOUN
aesr-7530	63	18	center	center	NOUN
aesr-7530	63	19	,	,	PUNCT
aesr-7530	63	20	and	and	CCONJ
aesr-7530	63	21	c.	c.	PROPN
aesr-7530	63	22	apicola	apicola	PROPN
aesr-7530	63	23	was	be	AUX
aesr-7530	63	24	isolated	isolate	VERB
aesr-7530	63	25	from	from	ADP
aesr-7530	63	26	kiwi	kiwi	NOUN
aesr-7530	63	27	syrup	syrup	NOUN
aesr-7530	63	28	(	(	PUNCT
aesr-7530	63	29	accession	accession	NOUN
aesr-7530	63	30	number	number	NOUN
aesr-7530	63	31	lc878464	lc878464	PROPN
aesr-7530	63	32	,	,	PUNCT
aesr-7530	63	33	dna	dna	PROPN
aesr-7530	63	34	data	data	PROPN
aesr-7530	63	35	bank	bank	PROPN
aesr-7530	63	36	of	of	ADP
aesr-7530	63	37	japan	japan	PROPN
aesr-7530	63	38	)	)	PUNCT
aesr-7530	63	39	.	.	PUNCT
aesr-7530	64	1	to	to	PART
aesr-7530	64	2	prepare	prepare	VERB
aesr-7530	64	3	each	each	DET
aesr-7530	64	4	yeast	yeast	NOUN
aesr-7530	64	5	solution	solution	NOUN
aesr-7530	64	6	,	,	PUNCT
aesr-7530	64	7	yeast	yeast	NOUN
aesr-7530	64	8	monocultured	monoculture	VERB
aesr-7530	64	9	on	on	ADP
aesr-7530	64	10	agar	agar	NOUN
aesr-7530	64	11	medium	medium	NOUN
aesr-7530	64	12	was	be	AUX
aesr-7530	64	13	inoculated	inoculate	VERB
aesr-7530	64	14	into	into	ADP
aesr-7530	64	15	a	a	DET
aesr-7530	64	16	liquid	liquid	ADJ
aesr-7530	64	17	medium	medium	NOUN
aesr-7530	64	18	containing	contain	VERB
aesr-7530	64	19	0.25	0.25	NUM
aesr-7530	64	20	%	%	NOUN
aesr-7530	64	21	yeast	yeast	NOUN
aesr-7530	64	22	extract	extract	NOUN
aesr-7530	64	23	,	,	PUNCT
aesr-7530	64	24	0.50	0.50	NUM
aesr-7530	64	25	%	%	NOUN
aesr-7530	64	26	peptone	peptone	NOUN
aesr-7530	64	27	,	,	PUNCT
aesr-7530	64	28	and	and	CCONJ
aesr-7530	64	29	0.10	0.10	NUM
aesr-7530	64	30	%	%	NOUN
aesr-7530	64	31	glucose	glucose	NOUN
aesr-7530	64	32	(	(	PUNCT
aesr-7530	64	33	for	for	ADP
aesr-7530	64	34	m.	m.	NOUN
aesr-7530	64	35	pulcherrima	pulcherrima	PROPN
aesr-7530	64	36	)	)	PUNCT
aesr-7530	64	37	or	or	CCONJ
aesr-7530	64	38	5.0	5.0	NUM
aesr-7530	64	39	%	%	NOUN
aesr-7530	64	40	glucose	glucose	NOUN
aesr-7530	64	41	(	(	PUNCT
aesr-7530	64	42	for	for	ADP
aesr-7530	64	43	c.	c.	PROPN
aesr-7530	64	44	apicola	apicola	PROPN
aesr-7530	64	45	)	)	PUNCT
aesr-7530	64	46	.	.	PUNCT
aesr-7530	65	1	the	the	DET
aesr-7530	65	2	inoculum	inoculum	NOUN
aesr-7530	65	3	was	be	AUX
aesr-7530	65	4	incubated	incubate	VERB
aesr-7530	65	5	at	at	ADP
aesr-7530	65	6	30	30	NUM
aesr-7530	65	7	°	°	ADP
aesr-7530	65	8	c	c	NOUN
aesr-7530	65	9	for	for	ADP
aesr-7530	65	10	approximately	approximately	ADV
aesr-7530	65	11	1	1	NUM
aesr-7530	65	12	week	week	NOUN
aesr-7530	65	13	.	.	PUNCT
aesr-7530	66	1	after	after	ADP
aesr-7530	66	2	incubation	incubation	NOUN
aesr-7530	66	3	,	,	PUNCT
aesr-7530	66	4	the	the	DET
aesr-7530	66	5	medium	medium	NOUN
aesr-7530	66	6	was	be	AUX
aesr-7530	66	7	removed	remove	VERB
aesr-7530	66	8	using	use	VERB
aesr-7530	66	9	centrifugation	centrifugation	NOUN
aesr-7530	66	10	(	(	PUNCT
aesr-7530	66	11	890	890	NUM
aesr-7530	66	12	×	×	NOUN
aesr-7530	66	13	g	g	NOUN
aesr-7530	66	14	,	,	PUNCT
aesr-7530	66	15	5	5	NUM
aesr-7530	66	16	min	min	NOUN
aesr-7530	66	17	,	,	PUNCT
aesr-7530	66	18	25	25	NUM
aesr-7530	66	19	°	°	NOUN
aesr-7530	66	20	c	c	NOUN
aesr-7530	66	21	)	)	PUNCT
aesr-7530	66	22	,	,	PUNCT
aesr-7530	66	23	and	and	CCONJ
aesr-7530	66	24	the	the	DET
aesr-7530	66	25	yeast	yeast	NOUN
aesr-7530	66	26	was	be	AUX
aesr-7530	66	27	weighed	weigh	VERB
aesr-7530	66	28	.	.	PUNCT
aesr-7530	67	1	subsequently	subsequently	ADV
aesr-7530	67	2	,	,	PUNCT
aesr-7530	67	3	the	the	DET
aesr-7530	67	4	yeast	yeast	NOUN
aesr-7530	67	5	was	be	AUX
aesr-7530	67	6	suspended	suspend	VERB
aesr-7530	67	7	in	in	ADP
aesr-7530	67	8	a	a	DET
aesr-7530	67	9	1	1	NUM
aesr-7530	67	10	%	%	NOUN
aesr-7530	67	11	glucose	glucose	NOUN
aesr-7530	67	12	solution	solution	NOUN
aesr-7530	67	13	to	to	PART
aesr-7530	67	14	obtain	obtain	VERB
aesr-7530	67	15	a	a	DET
aesr-7530	67	16	yeast	yeast	NOUN
aesr-7530	67	17	solution	solution	NOUN
aesr-7530	67	18	with	with	ADP
aesr-7530	67	19	a	a	DET
aesr-7530	67	20	final	final	ADJ
aesr-7530	67	21	concentration	concentration	NOUN
aesr-7530	67	22	of	of	ADP
aesr-7530	67	23	0.78%–3.9	0.78%–3.9	NUM
aesr-7530	67	24	%	%	NOUN
aesr-7530	67	25	.	.	PUNCT
aesr-7530	68	1	2.1	2.1	NUM
aesr-7530	68	2	.	.	PUNCT
aesr-7530	68	3	examination	examination	NOUN
aesr-7530	68	4	of	of	ADP
aesr-7530	68	5	the	the	DET
aesr-7530	68	6	optimal	optimal	ADJ
aesr-7530	68	7	fermentation	fermentation	NOUN
aesr-7530	68	8	temperature	temperature	NOUN
aesr-7530	68	9	for	for	ADP
aesr-7530	68	10	each	each	DET
aesr-7530	68	11	yeast	yeast	NOUN
aesr-7530	68	12	yeast	yeast	NOUN
aesr-7530	68	13	solution	solution	NOUN
aesr-7530	68	14	(	(	PUNCT
aesr-7530	68	15	3.0	3.0	NUM
aesr-7530	68	16	g	g	NOUN
aesr-7530	68	17	)	)	PUNCT
aesr-7530	68	18	and	and	CCONJ
aesr-7530	68	19	strong	strong	ADJ
aesr-7530	68	20	flour	flour	NOUN
aesr-7530	68	21	(	(	PUNCT
aesr-7530	68	22	3.0	3.0	NUM
aesr-7530	68	23	g	g	NOUN
aesr-7530	68	24	;	;	PUNCT
aesr-7530	68	25	tomizawa	tomizawa	PROPN
aesr-7530	68	26	shouten	shouten	PROPN
aesr-7530	68	27	inc	inc	PROPN
aesr-7530	68	28	.	.	PROPN
aesr-7530	68	29	,	,	PUNCT
aesr-7530	68	30	tokyo	tokyo	PROPN
aesr-7530	68	31	,	,	PUNCT
aesr-7530	68	32	japan	japan	PROPN
aesr-7530	68	33	)	)	PUNCT
aesr-7530	68	34	were	be	AUX
aesr-7530	68	35	mixed	mix	VERB
aesr-7530	68	36	in	in	ADP
aesr-7530	68	37	a	a	DET
aesr-7530	68	38	test	test	NOUN
aesr-7530	68	39	tube	tube	NOUN
aesr-7530	68	40	(	(	PUNCT
aesr-7530	68	41	1.5	1.5	NUM
aesr-7530	68	42	cm	cm	NOUN
aesr-7530	68	43	φ	φ	PROPN
aesr-7530	68	44	×	×	PROPN
aesr-7530	68	45	18	18	NUM
aesr-7530	68	46	cm	cm	NOUN
aesr-7530	68	47	)	)	PUNCT
aesr-7530	68	48	and	and	CCONJ
aesr-7530	68	49	placed	place	VERB
aesr-7530	68	50	in	in	ADP
aesr-7530	68	51	a	a	DET
aesr-7530	68	52	hot	hot	ADJ
aesr-7530	68	53	water	water	NOUN
aesr-7530	68	54	bath	bath	NOUN
aesr-7530	68	55	adjusted	adjust	VERB
aesr-7530	68	56	to	to	ADP
aesr-7530	68	57	20–35	20–35	NUM
aesr-7530	68	58	°	°	ADP
aesr-7530	68	59	c	c	NOUN
aesr-7530	68	60	in	in	ADP
aesr-7530	68	61	a	a	DET
aesr-7530	68	62	low	low	ADJ
aesr-7530	68	63	-	-	PUNCT
aesr-7530	68	64	temperature	temperature	NOUN
aesr-7530	68	65	cooker	cooker	NOUN
aesr-7530	68	66	(	(	PUNCT
aesr-7530	68	67	anova	anova	PROPN
aesr-7530	68	68	;	;	PUNCT
aesr-7530	68	69	axia	axia	PROPN
aesr-7530	68	70	international	international	PROPN
aesr-7530	68	71	co.	co.	PROPN
aesr-7530	68	72	,	,	PUNCT
aesr-7530	68	73	ltd	ltd	PROPN
aesr-7530	68	74	.	.	PROPN
aesr-7530	68	75	,	,	PUNCT
aesr-7530	68	76	tokyo	tokyo	PROPN
aesr-7530	68	77	,	,	PUNCT
aesr-7530	68	78	japan	japan	PROPN
aesr-7530	68	79	)	)	PUNCT
aesr-7530	68	80	.	.	PUNCT
aesr-7530	69	1	the	the	DET
aesr-7530	69	2	increase	increase	NOUN
aesr-7530	69	3	in	in	ADP
aesr-7530	69	4	dough	dough	NOUN
aesr-7530	69	5	height	height	NOUN
aesr-7530	69	6	was	be	AUX
aesr-7530	69	7	measured	measure	VERB
aesr-7530	69	8	every	every	DET
aesr-7530	69	9	hour	hour	NOUN
aesr-7530	69	10	for	for	ADP
aesr-7530	69	11	5	5	NUM
aesr-7530	69	12	hours	hour	NOUN
aesr-7530	69	13	and	and	CCONJ
aesr-7530	69	14	calculated	calculate	VERB
aesr-7530	69	15	as	as	ADP
aesr-7530	69	16	the	the	DET
aesr-7530	69	17	increase	increase	NOUN
aesr-7530	69	18	in	in	ADP
aesr-7530	69	19	dough	dough	NOUN
aesr-7530	69	20	height	height	NOUN
aesr-7530	69	21	per	per	ADP
aesr-7530	69	22	0.1	0.1	NUM
aesr-7530	69	23	g	g	NOUN
aesr-7530	69	24	of	of	ADP
aesr-7530	69	25	yeast	yeast	NOUN
aesr-7530	69	26	.	.	PUNCT
aesr-7530	70	1	2.2	2.2	NUM
aesr-7530	70	2	.	.	PUNCT
aesr-7530	70	3	investigation	investigation	NOUN
aesr-7530	70	4	of	of	ADP
aesr-7530	70	5	the	the	DET
aesr-7530	70	6	optimal	optimal	ADJ
aesr-7530	70	7	sugar	sugar	NOUN
aesr-7530	70	8	type	type	NOUN
aesr-7530	70	9	for	for	ADP
aesr-7530	70	10	each	each	DET
aesr-7530	70	11	yeast	yeast	NOUN
aesr-7530	70	12	yeast	yeast	NOUN
aesr-7530	70	13	solution	solution	NOUN
aesr-7530	70	14	(	(	PUNCT
aesr-7530	70	15	3.0	3.0	NUM
aesr-7530	70	16	g	g	NOUN
aesr-7530	70	17	)	)	PUNCT
aesr-7530	70	18	,	,	PUNCT
aesr-7530	70	19	strong	strong	ADJ
aesr-7530	70	20	flour	flour	NOUN
aesr-7530	70	21	(	(	PUNCT
aesr-7530	70	22	3.0	3.0	NUM
aesr-7530	70	23	g	g	NOUN
aesr-7530	70	24	)	)	PUNCT
aesr-7530	70	25	,	,	PUNCT
aesr-7530	70	26	and	and	CCONJ
aesr-7530	70	27	sugar	sugar	NOUN
aesr-7530	70	28	(	(	PUNCT
aesr-7530	70	29	0.15	0.15	NUM
aesr-7530	70	30	g	g	NOUN
aesr-7530	70	31	;	;	PUNCT
aesr-7530	70	32	glucose	glucose	NOUN
aesr-7530	70	33	,	,	PUNCT
aesr-7530	70	34	sucrose	sucrose	NOUN
aesr-7530	70	35	,	,	PUNCT
aesr-7530	70	36	starch	starch	NOUN
aesr-7530	70	37	,	,	PUNCT
aesr-7530	70	38	fructose	fructose	NOUN
aesr-7530	70	39	,	,	PUNCT
aesr-7530	70	40	and	and	CCONJ
aesr-7530	70	41	maltose	maltose	NOUN
aesr-7530	70	42	)	)	PUNCT
aesr-7530	70	43	were	be	AUX
aesr-7530	70	44	mixed	mix	VERB
aesr-7530	70	45	in	in	ADP
aesr-7530	70	46	a	a	DET
aesr-7530	70	47	test	test	NOUN
aesr-7530	70	48	tube	tube	NOUN
aesr-7530	70	49	(	(	PUNCT
aesr-7530	70	50	1.5	1.5	NUM
aesr-7530	70	51	cm	cm	NOUN
aesr-7530	70	52	φ	φ	PROPN
aesr-7530	70	53	×	×	PROPN
aesr-7530	70	54	18	18	NUM
aesr-7530	70	55	cm	cm	NOUN
aesr-7530	70	56	)	)	PUNCT
aesr-7530	70	57	and	and	CCONJ
aesr-7530	70	58	placed	place	VERB
aesr-7530	70	59	in	in	ADP
aesr-7530	70	60	a	a	DET
aesr-7530	70	61	hot	hot	ADJ
aesr-7530	70	62	water	water	NOUN
aesr-7530	70	63	bath	bath	NOUN
aesr-7530	70	64	at	at	ADP
aesr-7530	70	65	25	25	NUM
aesr-7530	70	66	°	°	ADP
aesr-7530	70	67	c	c	NOUN
aesr-7530	70	68	(	(	PUNCT
aesr-7530	70	69	m.	m.	NOUN
aesr-7530	70	70	pulcherrima	pulcherrima	PROPN
aesr-7530	70	71	)	)	PUNCT
aesr-7530	70	72	and	and	CCONJ
aesr-7530	70	73	35	35	NUM
aesr-7530	70	74	°	°	NUM
aesr-7530	70	75	c	c	NOUN
aesr-7530	70	76	(	(	PUNCT
aesr-7530	70	77	c.	c.	PROPN
aesr-7530	70	78	apicola	apicola	PROPN
aesr-7530	70	79	)	)	PUNCT
aesr-7530	70	80	for	for	ADP
aesr-7530	70	81	12	12	NUM
aesr-7530	70	82	hours	hour	NOUN
aesr-7530	70	83	,	,	PUNCT
aesr-7530	70	84	and	and	CCONJ
aesr-7530	70	85	the	the	DET
aesr-7530	70	86	fermentation	fermentation	NOUN
aesr-7530	70	87	capacity	capacity	NOUN
aesr-7530	70	88	was	be	AUX
aesr-7530	70	89	calculated	calculate	VERB
aesr-7530	70	90	as	as	ADP
aesr-7530	70	91	the	the	DET
aesr-7530	70	92	increase	increase	NOUN
aesr-7530	70	93	in	in	ADP
aesr-7530	70	94	dough	dough	NOUN
aesr-7530	70	95	height	height	NOUN
aesr-7530	70	96	per	per	ADP
aesr-7530	70	97	0.1	0.1	NUM
aesr-7530	70	98	g	g	NOUN
aesr-7530	70	99	of	of	ADP
aesr-7530	70	100	yeast	yeast	NOUN
aesr-7530	70	101	.	.	PUNCT
aesr-7530	71	1	2.3	2.3	NUM
aesr-7530	71	2	.	.	PUNCT
aesr-7530	71	3	examination	examination	NOUN
aesr-7530	71	4	of	of	ADP
aesr-7530	71	5	the	the	DET
aesr-7530	71	6	effect	effect	NOUN
aesr-7530	71	7	of	of	ADP
aesr-7530	71	8	sugar	sugar	NOUN
aesr-7530	71	9	concentration	concentration	NOUN
aesr-7530	71	10	yeast	yeast	NOUN
aesr-7530	71	11	solution	solution	NOUN
aesr-7530	71	12	(	(	PUNCT
aesr-7530	71	13	3.0	3.0	NUM
aesr-7530	71	14	g	g	NOUN
aesr-7530	71	15	)	)	PUNCT
aesr-7530	71	16	,	,	PUNCT
aesr-7530	71	17	strong	strong	ADJ
aesr-7530	71	18	flour	flour	NOUN
aesr-7530	71	19	(	(	PUNCT
aesr-7530	71	20	3.0	3.0	NUM
aesr-7530	71	21	g	g	NOUN
aesr-7530	71	22	)	)	PUNCT
aesr-7530	71	23	,	,	PUNCT
aesr-7530	71	24	and	and	CCONJ
aesr-7530	71	25	sugar	sugar	NOUN
aesr-7530	71	26	(	(	PUNCT
aesr-7530	71	27	0.03–0.15	0.03–0.15	NOUN
aesr-7530	71	28	g	g	NOUN
aesr-7530	71	29	)	)	PUNCT
aesr-7530	71	30	were	be	AUX
aesr-7530	71	31	mixed	mix	VERB
aesr-7530	71	32	in	in	ADP
aesr-7530	71	33	a	a	DET
aesr-7530	71	34	test	test	NOUN
aesr-7530	71	35	tube	tube	NOUN
aesr-7530	71	36	(	(	PUNCT
aesr-7530	71	37	1.5	1.5	NUM
aesr-7530	71	38	φ	φ	NOUN
aesr-7530	71	39	×	×	PROPN
aesr-7530	71	40	18	18	NUM
aesr-7530	71	41	cm	cm	NOUN
aesr-7530	71	42	)	)	PUNCT
aesr-7530	71	43	and	and	CCONJ
aesr-7530	71	44	placed	place	VERB
aesr-7530	71	45	in	in	ADP
aesr-7530	71	46	a	a	DET
aesr-7530	71	47	hot	hot	ADJ
aesr-7530	71	48	water	water	NOUN
aesr-7530	71	49	bath	bath	NOUN
aesr-7530	71	50	at	at	ADP
aesr-7530	71	51	25	25	NUM
aesr-7530	71	52	°	°	ADP
aesr-7530	71	53	c	c	NOUN
aesr-7530	71	54	(	(	PUNCT
aesr-7530	71	55	m.	m.	NOUN
aesr-7530	71	56	pulcherrima	pulcherrima	PROPN
aesr-7530	71	57	)	)	PUNCT
aesr-7530	71	58	and	and	CCONJ
aesr-7530	71	59	35	35	NUM
aesr-7530	71	60	°	°	NUM
aesr-7530	71	61	c	c	NOUN
aesr-7530	71	62	(	(	PUNCT
aesr-7530	71	63	c.	c.	PROPN
aesr-7530	71	64	apicola	apicola	PROPN
aesr-7530	71	65	)	)	PUNCT
aesr-7530	71	66	for	for	ADP
aesr-7530	71	67	12	12	NUM
aesr-7530	71	68	hours	hour	NOUN
aesr-7530	71	69	.	.	PUNCT
aesr-7530	72	1	the	the	DET
aesr-7530	72	2	fermentation	fermentation	NOUN
aesr-7530	72	3	capacity	capacity	NOUN
aesr-7530	72	4	was	be	AUX
aesr-7530	72	5	calculated	calculate	VERB
aesr-7530	72	6	as	as	ADP
aesr-7530	72	7	the	the	DET
aesr-7530	72	8	increase	increase	NOUN
aesr-7530	72	9	in	in	ADP
aesr-7530	72	10	dough	dough	NOUN
aesr-7530	72	11	height	height	NOUN
aesr-7530	72	12	per	per	ADP
aesr-7530	72	13	0.1	0.1	NUM
aesr-7530	72	14	g	g	NOUN
aesr-7530	72	15	of	of	ADP
aesr-7530	72	16	yeast	yeast	NOUN
aesr-7530	72	17	.	.	PUNCT
aesr-7530	73	1	2.4	2.4	NUM
aesr-7530	73	2	.	.	PUNCT
aesr-7530	74	1	statistical	statistical	ADJ
aesr-7530	74	2	analysis	analysis	NOUN
aesr-7530	74	3	data	datum	NOUN
aesr-7530	74	4	were	be	AUX
aesr-7530	74	5	obtained	obtain	VERB
aesr-7530	74	6	in	in	ADP
aesr-7530	74	7	triplicate	triplicate	NOUN
aesr-7530	74	8	using	use	VERB
aesr-7530	74	9	the	the	DET
aesr-7530	74	10	same	same	ADJ
aesr-7530	74	11	sample	sample	NOUN
aesr-7530	74	12	based	base	VERB
aesr-7530	74	13	on	on	ADP
aesr-7530	74	14	fisher	fisher	PROPN
aesr-7530	74	15	's	's	PART
aesr-7530	74	16	three	three	NUM
aesr-7530	74	17	principles	principle	NOUN
aesr-7530	74	18	.	.	PUNCT
aesr-7530	75	1	the	the	DET
aesr-7530	75	2	mean	mean	ADJ
aesr-7530	75	3	differences	difference	NOUN
aesr-7530	75	4	between	between	ADP
aesr-7530	75	5	groups	group	NOUN
aesr-7530	75	6	were	be	AUX
aesr-7530	75	7	assessed	assess	VERB
aesr-7530	75	8	using	use	VERB
aesr-7530	75	9	t	t	NOUN
aesr-7530	75	10	-	-	PUNCT
aesr-7530	75	11	tests	test	NOUN
aesr-7530	75	12	,	,	PUNCT
aesr-7530	75	13	and	and	CCONJ
aesr-7530	75	14	those	those	PRON
aesr-7530	75	15	among	among	ADP
aesr-7530	75	16	three	three	NUM
aesr-7530	75	17	groups	group	NOUN
aesr-7530	75	18	were	be	AUX
aesr-7530	75	19	assessed	assess	VERB
aesr-7530	75	20	using	use	VERB
aesr-7530	75	21	a	a	DET
aesr-7530	75	22	one	one	NUM
aesr-7530	75	23	-	-	PUNCT
aesr-7530	75	24	way	way	NOUN
aesr-7530	75	25	analysis	analysis	NOUN
aesr-7530	75	26	agriculture	agriculture	NOUN
aesr-7530	75	27	and	and	CCONJ
aesr-7530	75	28	food	food	NOUN
aesr-7530	75	29	sciences	sciences	PROPN
aesr-7530	75	30	research	research	NOUN
aesr-7530	75	31	,	,	PUNCT
aesr-7530	75	32	2025	2025	NUM
aesr-7530	75	33	,	,	PUNCT
aesr-7530	75	34	12(2	12(2	NUM
aesr-7530	75	35	):	):	PUNCT
aesr-7530	75	36	116	116	NUM
aesr-7530	75	37	-	-	SYM
aesr-7530	75	38	122	122	NUM
aesr-7530	75	39	118	118	NUM
aesr-7530	75	40	©	©	PROPN
aesr-7530	75	41	2025	2025	NUM
aesr-7530	75	42	by	by	ADP
aesr-7530	75	43	the	the	DET
aesr-7530	75	44	author	author	NOUN
aesr-7530	75	45	;	;	PUNCT
aesr-7530	75	46	licensee	licensee	PROPN
aesr-7530	75	47	asian	asian	ADJ
aesr-7530	75	48	online	online	PROPN
aesr-7530	75	49	journal	journal	PROPN
aesr-7530	75	50	publishing	publishing	NOUN
aesr-7530	75	51	group	group	NOUN
aesr-7530	75	52	of	of	ADP
aesr-7530	75	53	variance	variance	NOUN
aesr-7530	75	54	.	.	PUNCT
aesr-7530	76	1	all	all	DET
aesr-7530	76	2	statistical	statistical	ADJ
aesr-7530	76	3	analyses	analysis	NOUN
aesr-7530	76	4	were	be	AUX
aesr-7530	76	5	performed	perform	VERB
aesr-7530	76	6	using	use	VERB
aesr-7530	76	7	microsoft	microsoft	PROPN
aesr-7530	76	8	excel	excel	PROPN
aesr-7530	76	9	(	(	PUNCT
aesr-7530	76	10	microsoft	microsoft	PROPN
aesr-7530	76	11	corporation	corporation	PROPN
aesr-7530	76	12	,	,	PUNCT
aesr-7530	76	13	redmond	redmond	PROPN
aesr-7530	76	14	,	,	PUNCT
aesr-7530	76	15	wa	wa	PROPN
aesr-7530	76	16	)	)	PUNCT
aesr-7530	76	17	.	.	PUNCT
aesr-7530	77	1	the	the	DET
aesr-7530	77	2	significance	significance	NOUN
aesr-7530	77	3	level	level	NOUN
aesr-7530	77	4	was	be	AUX
aesr-7530	77	5	set	set	VERB
aesr-7530	77	6	at	at	ADP
aesr-7530	77	7	p	p	NOUN
aesr-7530	77	8	<	<	X
aesr-7530	77	9	0.05	0.05	NUM
aesr-7530	77	10	.	.	PUNCT
aesr-7530	78	1	3	3	NUM
aesr-7530	78	2	.	.	NOUN
aesr-7530	78	3	results	result	VERB
aesr-7530	78	4	3.1	3.1	NUM
aesr-7530	78	5	.	.	PUNCT
aesr-7530	78	6	examination	examination	NOUN
aesr-7530	78	7	of	of	ADP
aesr-7530	78	8	the	the	DET
aesr-7530	78	9	optimal	optimal	ADJ
aesr-7530	78	10	fermentation	fermentation	NOUN
aesr-7530	78	11	temperature	temperature	NOUN
aesr-7530	78	12	for	for	ADP
aesr-7530	78	13	each	each	DET
aesr-7530	78	14	yeast	yeast	NOUN
aesr-7530	78	15	figure	figure	NOUN
aesr-7530	78	16	1	1	NUM
aesr-7530	78	17	shows	show	VERB
aesr-7530	78	18	the	the	DET
aesr-7530	78	19	effect	effect	NOUN
aesr-7530	78	20	of	of	ADP
aesr-7530	78	21	different	different	ADJ
aesr-7530	78	22	temperatures	temperature	NOUN
aesr-7530	78	23	on	on	ADP
aesr-7530	78	24	m.	m.	NOUN
aesr-7530	78	25	pulcherrima	pulcherrima	NOUN
aesr-7530	78	26	fermentation	fermentation	NOUN
aesr-7530	78	27	.	.	PUNCT
aesr-7530	79	1	at	at	ADP
aesr-7530	79	2	35	35	NUM
aesr-7530	79	3	°	°	NOUN
aesr-7530	79	4	c	c	NOUN
aesr-7530	79	5	,	,	PUNCT
aesr-7530	79	6	no	no	DET
aesr-7530	79	7	change	change	NOUN
aesr-7530	79	8	was	be	AUX
aesr-7530	79	9	observed	observe	VERB
aesr-7530	79	10	in	in	ADP
aesr-7530	79	11	dough	dough	NOUN
aesr-7530	79	12	height	height	NOUN
aesr-7530	79	13	after	after	ADP
aesr-7530	79	14	1	1	NUM
aesr-7530	79	15	hour	hour	NOUN
aesr-7530	79	16	;	;	PUNCT
aesr-7530	79	17	however	however	ADV
aesr-7530	79	18	,	,	PUNCT
aesr-7530	79	19	the	the	DET
aesr-7530	79	20	dough	dough	NOUN
aesr-7530	79	21	height	height	NOUN
aesr-7530	79	22	increased	increase	VERB
aesr-7530	79	23	to	to	ADP
aesr-7530	79	24	1.3	1.3	NUM
aesr-7530	79	25	cm	cm	NOUN
aesr-7530	79	26	after	after	ADP
aesr-7530	79	27	5	5	NUM
aesr-7530	79	28	hours	hour	NOUN
aesr-7530	79	29	(	(	PUNCT
aesr-7530	79	30	p	p	X
aesr-7530	79	31	<	<	X
aesr-7530	79	32	0.05	0.05	NUM
aesr-7530	79	33	)	)	PUNCT
aesr-7530	79	34	.	.	PUNCT
aesr-7530	80	1	at	at	ADP
aesr-7530	80	2	30	30	NUM
aesr-7530	80	3	°	°	NOUN
aesr-7530	80	4	c	c	NOUN
aesr-7530	80	5	,	,	PUNCT
aesr-7530	80	6	the	the	DET
aesr-7530	80	7	height	height	NOUN
aesr-7530	80	8	increased	increase	VERB
aesr-7530	80	9	to	to	ADP
aesr-7530	80	10	1.6	1.6	NUM
aesr-7530	80	11	cm	cm	NOUN
aesr-7530	80	12	after	after	ADP
aesr-7530	80	13	5	5	NUM
aesr-7530	80	14	hours	hour	NOUN
aesr-7530	80	15	(	(	PUNCT
aesr-7530	80	16	p	p	X
aesr-7530	80	17	<	<	X
aesr-7530	80	18	0.05	0.05	NUM
aesr-7530	80	19	)	)	PUNCT
aesr-7530	80	20	.	.	PUNCT
aesr-7530	81	1	at	at	ADP
aesr-7530	81	2	25	25	NUM
aesr-7530	81	3	°	°	NOUN
aesr-7530	81	4	c	c	NOUN
aesr-7530	81	5	,	,	PUNCT
aesr-7530	81	6	no	no	DET
aesr-7530	81	7	change	change	NOUN
aesr-7530	81	8	was	be	AUX
aesr-7530	81	9	observed	observe	VERB
aesr-7530	81	10	in	in	ADP
aesr-7530	81	11	dough	dough	NOUN
aesr-7530	81	12	height	height	NOUN
aesr-7530	81	13	after	after	ADP
aesr-7530	81	14	2	2	NUM
aesr-7530	81	15	hours	hour	NOUN
aesr-7530	81	16	;	;	PUNCT
aesr-7530	81	17	however	however	ADV
aesr-7530	81	18	,	,	PUNCT
aesr-7530	81	19	the	the	DET
aesr-7530	81	20	dough	dough	NOUN
aesr-7530	81	21	height	height	NOUN
aesr-7530	81	22	increased	increase	VERB
aesr-7530	81	23	to	to	ADP
aesr-7530	81	24	1.7	1.7	NUM
aesr-7530	81	25	cm	cm	NOUN
aesr-7530	81	26	after	after	ADP
aesr-7530	81	27	5	5	NUM
aesr-7530	81	28	hours	hour	NOUN
aesr-7530	81	29	(	(	PUNCT
aesr-7530	81	30	p	p	X
aesr-7530	81	31	<	<	X
aesr-7530	81	32	0.05	0.05	NUM
aesr-7530	81	33	)	)	PUNCT
aesr-7530	81	34	.	.	PUNCT
aesr-7530	82	1	at	at	ADP
aesr-7530	82	2	20	20	NUM
aesr-7530	82	3	°	°	NOUN
aesr-7530	82	4	c	c	NOUN
aesr-7530	82	5	,	,	PUNCT
aesr-7530	82	6	no	no	DET
aesr-7530	82	7	change	change	NOUN
aesr-7530	82	8	was	be	AUX
aesr-7530	82	9	observed	observe	VERB
aesr-7530	82	10	in	in	ADP
aesr-7530	82	11	dough	dough	NOUN
aesr-7530	82	12	height	height	NOUN
aesr-7530	82	13	after	after	ADP
aesr-7530	82	14	1	1	NUM
aesr-7530	82	15	hour	hour	NOUN
aesr-7530	82	16	,	,	PUNCT
aesr-7530	82	17	but	but	CCONJ
aesr-7530	82	18	the	the	DET
aesr-7530	82	19	height	height	NOUN
aesr-7530	82	20	slightly	slightly	ADV
aesr-7530	82	21	increased	increase	VERB
aesr-7530	82	22	to	to	ADP
aesr-7530	82	23	0.16	0.16	NUM
aesr-7530	82	24	cm	cm	NOUN
aesr-7530	82	25	after	after	ADP
aesr-7530	82	26	2	2	NUM
aesr-7530	82	27	hours	hour	NOUN
aesr-7530	82	28	(	(	PUNCT
aesr-7530	82	29	p	p	X
aesr-7530	82	30	>	>	X
aesr-7530	82	31	0.05	0.05	NUM
aesr-7530	82	32	)	)	PUNCT
aesr-7530	82	33	.	.	PUNCT
aesr-7530	83	1	thereafter	thereafter	ADV
aesr-7530	83	2	,	,	PUNCT
aesr-7530	83	3	no	no	DET
aesr-7530	83	4	changes	change	NOUN
aesr-7530	83	5	were	be	AUX
aesr-7530	83	6	observed	observe	VERB
aesr-7530	83	7	up	up	ADP
aesr-7530	83	8	to	to	PART
aesr-7530	83	9	5	5	NUM
aesr-7530	83	10	hours	hour	NOUN
aesr-7530	83	11	.	.	PUNCT
aesr-7530	84	1	figure	figure	NOUN
aesr-7530	84	2	1	1	NUM
aesr-7530	84	3	.	.	PUNCT
aesr-7530	84	4	effect	effect	NOUN
aesr-7530	84	5	of	of	ADP
aesr-7530	84	6	temperature	temperature	NOUN
aesr-7530	84	7	on	on	ADP
aesr-7530	84	8	metschnikowia	metschnikowia	ADJ
aesr-7530	84	9	pulcherrima	pulcherrima	NOUN
aesr-7530	84	10	fermentation	fermentation	NOUN
aesr-7530	84	11	.	.	PUNCT
aesr-7530	85	1	●	●	PUNCT
aesr-7530	85	2	indicates	indicate	VERB
aesr-7530	85	3	35	35	NUM
aesr-7530	85	4	°	°	NOUN
aesr-7530	85	5	c	c	NOUN
aesr-7530	85	6	,	,	PUNCT
aesr-7530	85	7	■	■	PUNCT
aesr-7530	85	8	indicates	indicate	VERB
aesr-7530	85	9	30	30	NUM
aesr-7530	85	10	°	°	NOUN
aesr-7530	85	11	c	c	NOUN
aesr-7530	85	12	,	,	PUNCT
aesr-7530	85	13	◆	◆	PROPN
aesr-7530	85	14	indicates	indicate	VERB
aesr-7530	85	15	25	25	NUM
aesr-7530	85	16	°	°	NOUN
aesr-7530	85	17	c	c	NOUN
aesr-7530	85	18	,	,	PUNCT
aesr-7530	85	19	and	and	CCONJ
aesr-7530	85	20	▲	▲	PUNCT
aesr-7530	85	21	indicates	indicate	VERB
aesr-7530	85	22	20	20	NUM
aesr-7530	85	23	°	°	NOUN
aesr-7530	85	24	c	c	NOUN
aesr-7530	85	25	.	.	PUNCT
aesr-7530	86	1	note	note	NOUN
aesr-7530	86	2	:	:	PUNCT
aesr-7530	86	3	the	the	DET
aesr-7530	86	4	fermentation	fermentation	NOUN
aesr-7530	86	5	capacity	capacity	NOUN
aesr-7530	86	6	was	be	AUX
aesr-7530	86	7	calculated	calculate	VERB
aesr-7530	86	8	as	as	ADP
aesr-7530	86	9	the	the	DET
aesr-7530	86	10	increase	increase	NOUN
aesr-7530	86	11	in	in	ADP
aesr-7530	86	12	dough	dough	NOUN
aesr-7530	86	13	height	height	NOUN
aesr-7530	86	14	per	per	ADP
aesr-7530	86	15	0.10	0.10	NUM
aesr-7530	86	16	g	g	NOUN
aesr-7530	86	17	of	of	ADP
aesr-7530	86	18	yeast	yeast	NOUN
aesr-7530	86	19	per	per	ADP
aesr-7530	86	20	hour	hour	NOUN
aesr-7530	86	21	;	;	PUNCT
aesr-7530	86	22	the	the	DET
aesr-7530	86	23	results	result	NOUN
aesr-7530	86	24	are	be	AUX
aesr-7530	86	25	shown	show	VERB
aesr-7530	86	26	as	as	ADP
aesr-7530	86	27	an	an	DET
aesr-7530	86	28	integrated	integrated	ADJ
aesr-7530	86	29	value	value	NOUN
aesr-7530	86	30	.	.	PUNCT
aesr-7530	87	1	measurements	measurement	NOUN
aesr-7530	87	2	were	be	AUX
aesr-7530	87	3	obtained	obtain	VERB
aesr-7530	87	4	in	in	ADP
aesr-7530	87	5	triplicate	triplicate	NOUN
aesr-7530	87	6	.	.	PUNCT
aesr-7530	88	1	the	the	DET
aesr-7530	88	2	error	error	NOUN
aesr-7530	88	3	bars	bar	NOUN
aesr-7530	88	4	indicate	indicate	VERB
aesr-7530	88	5	the	the	DET
aesr-7530	88	6	standard	standard	ADJ
aesr-7530	88	7	deviation	deviation	NOUN
aesr-7530	88	8	.	.	PUNCT
aesr-7530	89	1	figure	figure	NOUN
aesr-7530	89	2	2	2	NUM
aesr-7530	89	3	shows	show	VERB
aesr-7530	89	4	the	the	DET
aesr-7530	89	5	effect	effect	NOUN
aesr-7530	89	6	of	of	ADP
aesr-7530	89	7	temperature	temperature	NOUN
aesr-7530	89	8	on	on	ADP
aesr-7530	89	9	c.	c.	PROPN
aesr-7530	89	10	apicola	apicola	ADJ
aesr-7530	89	11	fermentation	fermentation	NOUN
aesr-7530	89	12	.	.	PUNCT
aesr-7530	90	1	at	at	ADP
aesr-7530	90	2	35	35	NUM
aesr-7530	90	3	°	°	NOUN
aesr-7530	90	4	c	c	NOUN
aesr-7530	90	5	,	,	PUNCT
aesr-7530	90	6	no	no	DET
aesr-7530	90	7	change	change	NOUN
aesr-7530	90	8	was	be	AUX
aesr-7530	90	9	observed	observe	VERB
aesr-7530	90	10	in	in	ADP
aesr-7530	90	11	dough	dough	NOUN
aesr-7530	90	12	height	height	NOUN
aesr-7530	90	13	after	after	ADP
aesr-7530	90	14	1	1	NUM
aesr-7530	90	15	hour	hour	NOUN
aesr-7530	90	16	;	;	PUNCT
aesr-7530	90	17	however	however	ADV
aesr-7530	90	18	,	,	PUNCT
aesr-7530	90	19	the	the	DET
aesr-7530	90	20	dough	dough	NOUN
aesr-7530	90	21	height	height	NOUN
aesr-7530	90	22	increased	increase	VERB
aesr-7530	90	23	to	to	ADP
aesr-7530	90	24	2.0	2.0	NUM
aesr-7530	90	25	cm	cm	NOUN
aesr-7530	90	26	after	after	ADP
aesr-7530	90	27	5	5	NUM
aesr-7530	90	28	hours	hour	NOUN
aesr-7530	90	29	(	(	PUNCT
aesr-7530	90	30	p	p	X
aesr-7530	90	31	<	<	X
aesr-7530	90	32	0.05	0.05	NUM
aesr-7530	90	33	)	)	PUNCT
aesr-7530	90	34	.	.	PUNCT
aesr-7530	91	1	at	at	ADP
aesr-7530	91	2	30	30	NUM
aesr-7530	91	3	°	°	NOUN
aesr-7530	91	4	c	c	NOUN
aesr-7530	91	5	,	,	PUNCT
aesr-7530	91	6	the	the	DET
aesr-7530	91	7	height	height	NOUN
aesr-7530	91	8	increased	increase	VERB
aesr-7530	91	9	to	to	ADP
aesr-7530	91	10	1.9	1.9	NUM
aesr-7530	91	11	cm	cm	NOUN
aesr-7530	91	12	after	after	ADP
aesr-7530	91	13	5	5	NUM
aesr-7530	91	14	hours	hour	NOUN
aesr-7530	91	15	(	(	PUNCT
aesr-7530	91	16	p	p	X
aesr-7530	91	17	<	<	X
aesr-7530	91	18	0.05	0.05	NUM
aesr-7530	91	19	)	)	PUNCT
aesr-7530	91	20	.	.	PUNCT
aesr-7530	92	1	at	at	ADP
aesr-7530	92	2	25	25	NUM
aesr-7530	92	3	°	°	NOUN
aesr-7530	92	4	c	c	NOUN
aesr-7530	92	5	,	,	PUNCT
aesr-7530	92	6	no	no	DET
aesr-7530	92	7	change	change	NOUN
aesr-7530	92	8	was	be	AUX
aesr-7530	92	9	observed	observe	VERB
aesr-7530	92	10	in	in	ADP
aesr-7530	92	11	dough	dough	NOUN
aesr-7530	92	12	height	height	VERB
aesr-7530	92	13	up	up	ADP
aesr-7530	92	14	to	to	PART
aesr-7530	92	15	4	4	NUM
aesr-7530	92	16	hours	hour	NOUN
aesr-7530	92	17	,	,	PUNCT
aesr-7530	92	18	and	and	CCONJ
aesr-7530	92	19	the	the	DET
aesr-7530	92	20	height	height	NOUN
aesr-7530	92	21	slightly	slightly	ADV
aesr-7530	92	22	increased	increase	VERB
aesr-7530	92	23	to	to	ADP
aesr-7530	92	24	0.49	0.49	NUM
aesr-7530	92	25	cm	cm	NOUN
aesr-7530	92	26	after	after	ADP
aesr-7530	92	27	5	5	NUM
aesr-7530	92	28	hours	hour	NOUN
aesr-7530	92	29	(	(	PUNCT
aesr-7530	92	30	p	p	X
aesr-7530	92	31	>	>	X
aesr-7530	92	32	0.05	0.05	NUM
aesr-7530	92	33	)	)	PUNCT
aesr-7530	92	34	.	.	PUNCT
aesr-7530	93	1	at	at	ADP
aesr-7530	93	2	20	20	NUM
aesr-7530	93	3	°	°	NOUN
aesr-7530	93	4	c	c	NOUN
aesr-7530	93	5	,	,	PUNCT
aesr-7530	93	6	no	no	DET
aesr-7530	93	7	change	change	NOUN
aesr-7530	93	8	was	be	AUX
aesr-7530	93	9	observed	observe	VERB
aesr-7530	93	10	up	up	ADP
aesr-7530	93	11	to	to	PART
aesr-7530	93	12	2	2	NUM
aesr-7530	93	13	hours	hour	NOUN
aesr-7530	93	14	;	;	PUNCT
aesr-7530	93	15	nevertheless	nevertheless	ADV
aesr-7530	93	16	,	,	PUNCT
aesr-7530	93	17	the	the	DET
aesr-7530	93	18	height	height	NOUN
aesr-7530	93	19	slightly	slightly	ADV
aesr-7530	93	20	increased	increase	VERB
aesr-7530	93	21	to	to	ADP
aesr-7530	93	22	0.25	0.25	NUM
aesr-7530	93	23	cm	cm	NOUN
aesr-7530	93	24	after	after	ADP
aesr-7530	93	25	3	3	NUM
aesr-7530	93	26	hours	hour	NOUN
aesr-7530	93	27	(	(	PUNCT
aesr-7530	93	28	p	p	X
aesr-7530	93	29	>	>	X
aesr-7530	93	30	0.05	0.05	NUM
aesr-7530	93	31	)	)	PUNCT
aesr-7530	93	32	and	and	CCONJ
aesr-7530	93	33	remained	remain	VERB
aesr-7530	93	34	unchanged	unchanged	ADJ
aesr-7530	93	35	for	for	ADP
aesr-7530	93	36	up	up	ADP
aesr-7530	93	37	to	to	PART
aesr-7530	93	38	5	5	NUM
aesr-7530	93	39	hours	hour	NOUN
aesr-7530	93	40	(	(	PUNCT
aesr-7530	93	41	p	p	X
aesr-7530	93	42	>	>	X
aesr-7530	93	43	0.05	0.05	NUM
aesr-7530	93	44	)	)	PUNCT
aesr-7530	93	45	.	.	PUNCT
aesr-7530	94	1	figure	figure	NOUN
aesr-7530	94	2	2	2	NUM
aesr-7530	94	3	.	.	PUNCT
aesr-7530	94	4	effect	effect	NOUN
aesr-7530	94	5	of	of	ADP
aesr-7530	94	6	temperature	temperature	NOUN
aesr-7530	94	7	on	on	ADP
aesr-7530	94	8	candida	candida	PROPN
aesr-7530	94	9	apicola	apicola	ADJ
aesr-7530	94	10	fermentation	fermentation	NOUN
aesr-7530	94	11	.	.	PUNCT
aesr-7530	95	1	●	●	PUNCT
aesr-7530	95	2	indicates	indicate	VERB
aesr-7530	95	3	35	35	NUM
aesr-7530	95	4	°	°	NOUN
aesr-7530	95	5	c	c	NOUN
aesr-7530	95	6	,	,	PUNCT
aesr-7530	95	7	■	■	PUNCT
aesr-7530	95	8	indicates	indicate	VERB
aesr-7530	95	9	30	30	NUM
aesr-7530	95	10	°	°	NOUN
aesr-7530	95	11	c	c	NOUN
aesr-7530	95	12	,	,	PUNCT
aesr-7530	95	13	◆	◆	PROPN
aesr-7530	95	14	indicates	indicate	VERB
aesr-7530	95	15	25	25	NUM
aesr-7530	95	16	°	°	NOUN
aesr-7530	95	17	c	c	NOUN
aesr-7530	95	18	,	,	PUNCT
aesr-7530	95	19	and	and	CCONJ
aesr-7530	95	20	▲	▲	PUNCT
aesr-7530	95	21	indicates	indicate	VERB
aesr-7530	95	22	20	20	NUM
aesr-7530	95	23	°	°	NOUN
aesr-7530	95	24	c	c	NOUN
aesr-7530	95	25	.	.	PUNCT
aesr-7530	96	1	note	note	NOUN
aesr-7530	96	2	:	:	PUNCT
aesr-7530	96	3	the	the	DET
aesr-7530	96	4	fermentation	fermentation	NOUN
aesr-7530	96	5	capacity	capacity	NOUN
aesr-7530	96	6	was	be	AUX
aesr-7530	96	7	calculated	calculate	VERB
aesr-7530	96	8	as	as	ADP
aesr-7530	96	9	the	the	DET
aesr-7530	96	10	increase	increase	NOUN
aesr-7530	96	11	in	in	ADP
aesr-7530	96	12	dough	dough	NOUN
aesr-7530	96	13	height	height	NOUN
aesr-7530	96	14	per	per	ADP
aesr-7530	96	15	0.10	0.10	NUM
aesr-7530	96	16	g	g	NOUN
aesr-7530	96	17	of	of	ADP
aesr-7530	96	18	yeast	yeast	NOUN
aesr-7530	96	19	per	per	ADP
aesr-7530	96	20	hour	hour	NOUN
aesr-7530	96	21	;	;	PUNCT
aesr-7530	96	22	the	the	DET
aesr-7530	96	23	results	result	NOUN
aesr-7530	96	24	are	be	AUX
aesr-7530	96	25	shown	show	VERB
aesr-7530	96	26	as	as	ADP
aesr-7530	96	27	integrated	integrated	ADJ
aesr-7530	96	28	value	value	NOUN
aesr-7530	96	29	.	.	PUNCT
aesr-7530	97	1	measurements	measurement	NOUN
aesr-7530	97	2	were	be	AUX
aesr-7530	97	3	obtained	obtain	VERB
aesr-7530	97	4	in	in	ADP
aesr-7530	97	5	triplicate	triplicate	NOUN
aesr-7530	97	6	.	.	PUNCT
aesr-7530	98	1	the	the	DET
aesr-7530	98	2	error	error	NOUN
aesr-7530	98	3	bars	bar	NOUN
aesr-7530	98	4	indicate	indicate	VERB
aesr-7530	98	5	the	the	DET
aesr-7530	98	6	standard	standard	ADJ
aesr-7530	98	7	deviation	deviation	NOUN
aesr-7530	98	8	.	.	PUNCT
aesr-7530	99	1	agriculture	agriculture	NOUN
aesr-7530	99	2	and	and	CCONJ
aesr-7530	99	3	food	food	NOUN
aesr-7530	99	4	sciences	sciences	PROPN
aesr-7530	99	5	research	research	NOUN
aesr-7530	99	6	,	,	PUNCT
aesr-7530	99	7	2025	2025	NUM
aesr-7530	99	8	,	,	PUNCT
aesr-7530	99	9	12(2	12(2	NUM
aesr-7530	99	10	):	):	PUNCT
aesr-7530	99	11	116	116	NUM
aesr-7530	99	12	-	-	SYM
aesr-7530	99	13	122	122	NUM
aesr-7530	99	14	119	119	NUM
aesr-7530	99	15	©	©	PROPN
aesr-7530	99	16	2025	2025	NUM
aesr-7530	99	17	by	by	ADP
aesr-7530	99	18	the	the	DET
aesr-7530	99	19	author	author	NOUN
aesr-7530	99	20	;	;	PUNCT
aesr-7530	99	21	licensee	licensee	PROPN
aesr-7530	99	22	asian	asian	ADJ
aesr-7530	99	23	online	online	PROPN
aesr-7530	99	24	journal	journal	PROPN
aesr-7530	99	25	publishing	publishing	NOUN
aesr-7530	99	26	group	group	PROPN
aesr-7530	99	27	3.2	3.2	NUM
aesr-7530	99	28	.	.	PUNCT
aesr-7530	100	1	investigation	investigation	NOUN
aesr-7530	100	2	of	of	ADP
aesr-7530	100	3	the	the	DET
aesr-7530	100	4	optimal	optimal	ADJ
aesr-7530	100	5	sugar	sugar	NOUN
aesr-7530	100	6	type	type	NOUN
aesr-7530	100	7	for	for	ADP
aesr-7530	100	8	each	each	DET
aesr-7530	100	9	yeast	yeast	NOUN
aesr-7530	100	10	figure	figure	NOUN
aesr-7530	100	11	3	3	NUM
aesr-7530	100	12	shows	show	VERB
aesr-7530	100	13	the	the	DET
aesr-7530	100	14	effects	effect	NOUN
aesr-7530	100	15	of	of	ADP
aesr-7530	100	16	various	various	ADJ
aesr-7530	100	17	sugars	sugar	NOUN
aesr-7530	100	18	on	on	ADP
aesr-7530	100	19	m.	m.	NOUN
aesr-7530	100	20	pulcherrima	pulcherrima	NOUN
aesr-7530	100	21	fermentation	fermentation	NOUN
aesr-7530	100	22	.	.	PUNCT
aesr-7530	101	1	the	the	DET
aesr-7530	101	2	addition	addition	NOUN
aesr-7530	101	3	of	of	ADP
aesr-7530	101	4	glucose	glucose	NOUN
aesr-7530	101	5	increased	increase	VERB
aesr-7530	101	6	the	the	DET
aesr-7530	101	7	dough	dough	NOUN
aesr-7530	101	8	height	height	NOUN
aesr-7530	101	9	to	to	ADP
aesr-7530	101	10	8.1	8.1	NUM
aesr-7530	101	11	cm	cm	NOUN
aesr-7530	101	12	after	after	ADP
aesr-7530	101	13	12	12	NUM
aesr-7530	101	14	h	h	NOUN
aesr-7530	101	15	(	(	PUNCT
aesr-7530	101	16	p	p	X
aesr-7530	101	17	<	<	X
aesr-7530	101	18	0.05	0.05	NUM
aesr-7530	101	19	)	)	PUNCT
aesr-7530	101	20	.	.	PUNCT
aesr-7530	102	1	the	the	DET
aesr-7530	102	2	addition	addition	NOUN
aesr-7530	102	3	of	of	ADP
aesr-7530	102	4	sucrose	sucrose	PROPN
aesr-7530	102	5	did	do	AUX
aesr-7530	102	6	not	not	PART
aesr-7530	102	7	alter	alter	VERB
aesr-7530	102	8	the	the	DET
aesr-7530	102	9	dough	dough	NOUN
aesr-7530	102	10	height	height	NOUN
aesr-7530	102	11	until	until	ADP
aesr-7530	102	12	3	3	NUM
aesr-7530	102	13	h	h	NOUN
aesr-7530	102	14	,	,	PUNCT
aesr-7530	102	15	but	but	CCONJ
aesr-7530	102	16	it	it	PRON
aesr-7530	102	17	increased	increase	VERB
aesr-7530	102	18	to	to	ADP
aesr-7530	102	19	0.17	0.17	NUM
aesr-7530	102	20	cm	cm	NOUN
aesr-7530	102	21	after	after	ADP
aesr-7530	102	22	4	4	NUM
aesr-7530	102	23	h	h	NOUN
aesr-7530	102	24	(	(	PUNCT
aesr-7530	102	25	p	p	X
aesr-7530	102	26	<	<	X
aesr-7530	102	27	0.05	0.05	NUM
aesr-7530	102	28	)	)	PUNCT
aesr-7530	102	29	.	.	PUNCT
aesr-7530	103	1	thereafter	thereafter	ADV
aesr-7530	103	2	,	,	PUNCT
aesr-7530	103	3	no	no	DET
aesr-7530	103	4	change	change	NOUN
aesr-7530	103	5	was	be	AUX
aesr-7530	103	6	observed	observe	VERB
aesr-7530	103	7	in	in	ADP
aesr-7530	103	8	dough	dough	NOUN
aesr-7530	103	9	height	height	NOUN
aesr-7530	103	10	until	until	ADP
aesr-7530	103	11	6	6	NUM
aesr-7530	103	12	h	h	NOUN
aesr-7530	103	13	(	(	PUNCT
aesr-7530	103	14	p	p	X
aesr-7530	103	15	>	>	X
aesr-7530	103	16	0.05	0.05	NUM
aesr-7530	103	17	)	)	PUNCT
aesr-7530	103	18	,	,	PUNCT
aesr-7530	103	19	followed	follow	VERB
aesr-7530	103	20	by	by	ADP
aesr-7530	103	21	an	an	DET
aesr-7530	103	22	increase	increase	NOUN
aesr-7530	103	23	to	to	ADP
aesr-7530	103	24	0.34	0.34	NUM
aesr-7530	103	25	cm	cm	NOUN
aesr-7530	103	26	after	after	ADP
aesr-7530	103	27	7	7	NUM
aesr-7530	103	28	h	h	NOUN
aesr-7530	103	29	(	(	PUNCT
aesr-7530	103	30	p	p	X
aesr-7530	103	31	<	<	X
aesr-7530	103	32	0.05	0.05	NUM
aesr-7530	103	33	)	)	PUNCT
aesr-7530	103	34	.	.	PUNCT
aesr-7530	104	1	no	no	DET
aesr-7530	104	2	further	further	ADJ
aesr-7530	104	3	change	change	NOUN
aesr-7530	104	4	was	be	AUX
aesr-7530	104	5	observed	observe	VERB
aesr-7530	104	6	until	until	ADP
aesr-7530	104	7	12	12	NUM
aesr-7530	104	8	h	h	NOUN
aesr-7530	104	9	(	(	PUNCT
aesr-7530	104	10	p	p	X
aesr-7530	104	11	>	>	X
aesr-7530	104	12	0.05	0.05	NUM
aesr-7530	104	13	)	)	PUNCT
aesr-7530	104	14	.	.	PUNCT
aesr-7530	105	1	with	with	ADP
aesr-7530	105	2	starch	starch	NOUN
aesr-7530	105	3	addition	addition	NOUN
aesr-7530	105	4	,	,	PUNCT
aesr-7530	105	5	the	the	DET
aesr-7530	105	6	height	height	NOUN
aesr-7530	105	7	increased	increase	VERB
aesr-7530	105	8	to	to	ADP
aesr-7530	105	9	3.2	3.2	NUM
aesr-7530	105	10	cm	cm	NOUN
aesr-7530	105	11	after	after	ADP
aesr-7530	105	12	8	8	NUM
aesr-7530	105	13	h	h	NOUN
aesr-7530	105	14	(	(	PUNCT
aesr-7530	105	15	p	p	X
aesr-7530	105	16	<	<	X
aesr-7530	105	17	0.05	0.05	NUM
aesr-7530	105	18	)	)	PUNCT
aesr-7530	105	19	,	,	PUNCT
aesr-7530	105	20	then	then	ADV
aesr-7530	105	21	slightly	slightly	ADV
aesr-7530	105	22	increased	increase	VERB
aesr-7530	105	23	to	to	ADP
aesr-7530	105	24	3.3	3.3	NUM
aesr-7530	105	25	cm	cm	NOUN
aesr-7530	105	26	after	after	ADP
aesr-7530	105	27	12	12	NUM
aesr-7530	105	28	h	h	NOUN
aesr-7530	105	29	(	(	PUNCT
aesr-7530	105	30	p	p	X
aesr-7530	105	31	>	>	X
aesr-7530	105	32	0.05	0.05	NUM
aesr-7530	105	33	)	)	PUNCT
aesr-7530	105	34	.	.	PUNCT
aesr-7530	106	1	with	with	ADP
aesr-7530	106	2	fructose	fructose	ADJ
aesr-7530	106	3	addition	addition	NOUN
aesr-7530	106	4	,	,	PUNCT
aesr-7530	106	5	the	the	DET
aesr-7530	106	6	height	height	NOUN
aesr-7530	106	7	increased	increase	VERB
aesr-7530	106	8	to	to	ADP
aesr-7530	106	9	6.7	6.7	NUM
aesr-7530	106	10	cm	cm	NOUN
aesr-7530	106	11	after	after	ADP
aesr-7530	106	12	11	11	NUM
aesr-7530	106	13	h	h	NOUN
aesr-7530	106	14	(	(	PUNCT
aesr-7530	106	15	p	p	X
aesr-7530	106	16	<	<	X
aesr-7530	106	17	0.05	0.05	NUM
aesr-7530	106	18	)	)	PUNCT
aesr-7530	106	19	,	,	PUNCT
aesr-7530	106	20	but	but	CCONJ
aesr-7530	106	21	slightly	slightly	ADV
aesr-7530	106	22	decreased	decrease	VERB
aesr-7530	106	23	after	after	ADP
aesr-7530	106	24	12	12	NUM
aesr-7530	106	25	h	h	NOUN
aesr-7530	106	26	(	(	PUNCT
aesr-7530	106	27	p	p	X
aesr-7530	106	28	>	>	X
aesr-7530	106	29	0.05	0.05	NUM
aesr-7530	106	30	)	)	PUNCT
aesr-7530	106	31	.	.	PUNCT
aesr-7530	107	1	with	with	ADP
aesr-7530	107	2	maltose	maltose	ADJ
aesr-7530	107	3	addition	addition	NOUN
aesr-7530	107	4	,	,	PUNCT
aesr-7530	107	5	the	the	DET
aesr-7530	107	6	height	height	NOUN
aesr-7530	107	7	increased	increase	VERB
aesr-7530	107	8	to	to	ADP
aesr-7530	107	9	2.5	2.5	NUM
aesr-7530	107	10	cm	cm	NOUN
aesr-7530	107	11	after	after	ADP
aesr-7530	107	12	7	7	NUM
aesr-7530	107	13	h	h	NOUN
aesr-7530	107	14	(	(	PUNCT
aesr-7530	107	15	p	p	X
aesr-7530	107	16	<	<	X
aesr-7530	107	17	0.05	0.05	NUM
aesr-7530	107	18	)	)	PUNCT
aesr-7530	107	19	;	;	PUNCT
aesr-7530	107	20	however	however	ADV
aesr-7530	107	21	,	,	PUNCT
aesr-7530	107	22	no	no	DET
aesr-7530	107	23	change	change	NOUN
aesr-7530	107	24	was	be	AUX
aesr-7530	107	25	observed	observe	VERB
aesr-7530	107	26	after	after	ADP
aesr-7530	107	27	8	8	NUM
aesr-7530	107	28	h	h	NOUN
aesr-7530	107	29	(	(	PUNCT
aesr-7530	107	30	p	p	X
aesr-7530	107	31	>	>	X
aesr-7530	107	32	0.05	0.05	NUM
aesr-7530	107	33	)	)	PUNCT
aesr-7530	107	34	.	.	PUNCT
aesr-7530	108	1	a	a	DET
aesr-7530	108	2	slight	slight	ADJ
aesr-7530	108	3	increase	increase	NOUN
aesr-7530	108	4	to	to	ADP
aesr-7530	108	5	2.9	2.9	NUM
aesr-7530	108	6	cm	cm	NOUN
aesr-7530	108	7	was	be	AUX
aesr-7530	108	8	observed	observe	VERB
aesr-7530	108	9	at	at	ADP
aesr-7530	108	10	9	9	NUM
aesr-7530	108	11	h	h	NOUN
aesr-7530	108	12	(	(	PUNCT
aesr-7530	108	13	p	p	X
aesr-7530	108	14	>	>	X
aesr-7530	108	15	0.05	0.05	NUM
aesr-7530	108	16	)	)	PUNCT
aesr-7530	108	17	.	.	PUNCT
aesr-7530	109	1	no	no	DET
aesr-7530	109	2	further	further	ADJ
aesr-7530	109	3	change	change	NOUN
aesr-7530	109	4	was	be	AUX
aesr-7530	109	5	observed	observe	VERB
aesr-7530	109	6	until	until	ADP
aesr-7530	109	7	12	12	NUM
aesr-7530	109	8	h.	h.	PROPN
aesr-7530	109	9	figure	figure	NOUN
aesr-7530	109	10	3	3	NUM
aesr-7530	109	11	.	.	PUNCT
aesr-7530	109	12	effect	effect	NOUN
aesr-7530	109	13	of	of	ADP
aesr-7530	109	14	various	various	ADJ
aesr-7530	109	15	sugars	sugar	NOUN
aesr-7530	109	16	on	on	ADP
aesr-7530	109	17	metschnikowia	metschnikowia	NOUN
aesr-7530	109	18	pulcherrima	pulcherrima	NOUN
aesr-7530	109	19	fermentation	fermentation	NOUN
aesr-7530	109	20	.	.	PUNCT
aesr-7530	110	1	●	●	PUNCT
aesr-7530	110	2	indicates	indicate	VERB
aesr-7530	110	3	glucose	glucose	NOUN
aesr-7530	110	4	,	,	PUNCT
aesr-7530	110	5	■	■	PUNCT
aesr-7530	110	6	indicates	indicate	VERB
aesr-7530	110	7	sucrose	sucrose	PROPN
aesr-7530	110	8	,	,	PUNCT
aesr-7530	110	9	◆	◆	PROPN
aesr-7530	110	10	indicates	indicate	VERB
aesr-7530	110	11	starch	starch	NOUN
aesr-7530	110	12	,	,	PUNCT
aesr-7530	110	13	▲	▲	PUNCT
aesr-7530	110	14	indicates	indicate	VERB
aesr-7530	110	15	fructose	fructose	NOUN
aesr-7530	110	16	,	,	PUNCT
aesr-7530	110	17	and	and	CCONJ
aesr-7530	110	18	〇	〇	PROPN
aesr-7530	110	19	indicates	indicate	VERB
aesr-7530	110	20	maltose	maltose	PROPN
aesr-7530	110	21	.	.	PUNCT
aesr-7530	111	1	note	note	NOUN
aesr-7530	111	2	:	:	PUNCT
aesr-7530	111	3	the	the	DET
aesr-7530	111	4	fermentation	fermentation	NOUN
aesr-7530	111	5	capacity	capacity	NOUN
aesr-7530	111	6	was	be	AUX
aesr-7530	111	7	calculated	calculate	VERB
aesr-7530	111	8	as	as	ADP
aesr-7530	111	9	the	the	DET
aesr-7530	111	10	increase	increase	NOUN
aesr-7530	111	11	in	in	ADP
aesr-7530	111	12	dough	dough	NOUN
aesr-7530	111	13	height	height	NOUN
aesr-7530	111	14	per	per	ADP
aesr-7530	111	15	0.10	0.10	NUM
aesr-7530	111	16	g	g	NOUN
aesr-7530	111	17	of	of	ADP
aesr-7530	111	18	yeast	yeast	NOUN
aesr-7530	111	19	per	per	ADP
aesr-7530	111	20	hour	hour	NOUN
aesr-7530	111	21	;	;	PUNCT
aesr-7530	111	22	the	the	DET
aesr-7530	111	23	results	result	NOUN
aesr-7530	111	24	are	be	AUX
aesr-7530	111	25	shown	show	VERB
aesr-7530	111	26	as	as	ADP
aesr-7530	111	27	integrated	integrated	ADJ
aesr-7530	111	28	value	value	NOUN
aesr-7530	111	29	.	.	PUNCT
aesr-7530	112	1	measurements	measurement	NOUN
aesr-7530	112	2	were	be	AUX
aesr-7530	112	3	obtained	obtain	VERB
aesr-7530	112	4	in	in	ADP
aesr-7530	112	5	triplicate	triplicate	NOUN
aesr-7530	112	6	.	.	PUNCT
aesr-7530	113	1	the	the	DET
aesr-7530	113	2	error	error	NOUN
aesr-7530	113	3	bars	bar	NOUN
aesr-7530	113	4	indicate	indicate	VERB
aesr-7530	113	5	the	the	DET
aesr-7530	113	6	standard	standard	ADJ
aesr-7530	113	7	deviation	deviation	NOUN
aesr-7530	113	8	.	.	PUNCT
aesr-7530	114	1	figure	figure	NOUN
aesr-7530	114	2	4	4	NUM
aesr-7530	114	3	shows	show	VERB
aesr-7530	114	4	the	the	DET
aesr-7530	114	5	effects	effect	NOUN
aesr-7530	114	6	of	of	ADP
aesr-7530	114	7	various	various	ADJ
aesr-7530	114	8	sugars	sugar	NOUN
aesr-7530	114	9	on	on	ADP
aesr-7530	114	10	c.	c.	PROPN
aesr-7530	114	11	apicola	apicola	ADJ
aesr-7530	114	12	fermentation	fermentation	NOUN
aesr-7530	114	13	.	.	PUNCT
aesr-7530	115	1	the	the	DET
aesr-7530	115	2	addition	addition	NOUN
aesr-7530	115	3	of	of	ADP
aesr-7530	115	4	glucose	glucose	NOUN
aesr-7530	115	5	increased	increase	VERB
aesr-7530	115	6	the	the	DET
aesr-7530	115	7	dough	dough	NOUN
aesr-7530	115	8	height	height	NOUN
aesr-7530	115	9	to	to	ADP
aesr-7530	115	10	4.9	4.9	NUM
aesr-7530	115	11	cm	cm	NOUN
aesr-7530	115	12	after	after	ADP
aesr-7530	115	13	10	10	NUM
aesr-7530	115	14	h	h	NOUN
aesr-7530	115	15	(	(	PUNCT
aesr-7530	115	16	p	p	X
aesr-7530	115	17	<	<	X
aesr-7530	115	18	0.05	0.05	NUM
aesr-7530	115	19	)	)	PUNCT
aesr-7530	115	20	;	;	PUNCT
aesr-7530	115	21	however	however	ADV
aesr-7530	115	22	,	,	PUNCT
aesr-7530	115	23	no	no	DET
aesr-7530	115	24	significant	significant	ADJ
aesr-7530	115	25	change	change	NOUN
aesr-7530	115	26	was	be	AUX
aesr-7530	115	27	observed	observe	VERB
aesr-7530	115	28	after	after	ADP
aesr-7530	115	29	11	11	NUM
aesr-7530	115	30	h	h	NOUN
aesr-7530	115	31	(	(	PUNCT
aesr-7530	115	32	p	p	X
aesr-7530	115	33	>	>	X
aesr-7530	115	34	0.05	0.05	NUM
aesr-7530	115	35	)	)	PUNCT
aesr-7530	115	36	,	,	PUNCT
aesr-7530	115	37	followed	follow	VERB
aesr-7530	115	38	by	by	ADP
aesr-7530	115	39	a	a	DET
aesr-7530	115	40	slight	slight	ADJ
aesr-7530	115	41	increase	increase	NOUN
aesr-7530	115	42	to	to	ADP
aesr-7530	115	43	5.2	5.2	NUM
aesr-7530	115	44	cm	cm	NOUN
aesr-7530	115	45	after	after	ADP
aesr-7530	115	46	12	12	NUM
aesr-7530	115	47	h	h	NOUN
aesr-7530	115	48	(	(	PUNCT
aesr-7530	115	49	p	p	X
aesr-7530	115	50	>	>	X
aesr-7530	115	51	0.05	0.05	NUM
aesr-7530	115	52	)	)	PUNCT
aesr-7530	115	53	.	.	PUNCT
aesr-7530	116	1	sucrose	sucrose	PROPN
aesr-7530	116	2	increased	increase	VERB
aesr-7530	116	3	the	the	DET
aesr-7530	116	4	height	height	NOUN
aesr-7530	116	5	slightly	slightly	ADV
aesr-7530	116	6	to	to	ADP
aesr-7530	116	7	1.6	1.6	NUM
aesr-7530	116	8	cm	cm	NOUN
aesr-7530	116	9	after	after	ADP
aesr-7530	116	10	2	2	NUM
aesr-7530	116	11	h	h	NOUN
aesr-7530	116	12	(	(	PUNCT
aesr-7530	116	13	p	p	X
aesr-7530	116	14	>	>	X
aesr-7530	116	15	0.05	0.05	NUM
aesr-7530	116	16	)	)	PUNCT
aesr-7530	116	17	;	;	PUNCT
aesr-7530	116	18	the	the	DET
aesr-7530	116	19	height	height	NOUN
aesr-7530	116	20	remained	remain	VERB
aesr-7530	116	21	unchanged	unchanged	ADJ
aesr-7530	116	22	until	until	ADP
aesr-7530	116	23	3	3	NUM
aesr-7530	116	24	h	h	NOUN
aesr-7530	116	25	(	(	PUNCT
aesr-7530	116	26	p	p	X
aesr-7530	116	27	>	>	X
aesr-7530	116	28	0.05	0.05	NUM
aesr-7530	116	29	)	)	PUNCT
aesr-7530	116	30	,	,	PUNCT
aesr-7530	116	31	but	but	CCONJ
aesr-7530	116	32	increased	increase	VERB
aesr-7530	116	33	to	to	ADP
aesr-7530	116	34	7.7	7.7	NUM
aesr-7530	116	35	cm	cm	NOUN
aesr-7530	116	36	after	after	ADP
aesr-7530	116	37	12	12	NUM
aesr-7530	116	38	h	h	NOUN
aesr-7530	116	39	(	(	PUNCT
aesr-7530	116	40	p	p	X
aesr-7530	116	41	<	<	X
aesr-7530	116	42	0.05	0.05	NUM
aesr-7530	116	43	)	)	PUNCT
aesr-7530	116	44	.	.	PUNCT
aesr-7530	117	1	with	with	ADP
aesr-7530	117	2	starch	starch	NOUN
aesr-7530	117	3	addition	addition	NOUN
aesr-7530	117	4	,	,	PUNCT
aesr-7530	117	5	the	the	DET
aesr-7530	117	6	height	height	NOUN
aesr-7530	117	7	increased	increase	VERB
aesr-7530	117	8	to	to	ADP
aesr-7530	117	9	0.25	0.25	NUM
aesr-7530	117	10	cm	cm	NOUN
aesr-7530	117	11	after	after	ADP
aesr-7530	117	12	2	2	NUM
aesr-7530	117	13	h	h	NOUN
aesr-7530	117	14	(	(	PUNCT
aesr-7530	117	15	p	p	X
aesr-7530	117	16	<	<	X
aesr-7530	117	17	0.05	0.05	NUM
aesr-7530	117	18	)	)	PUNCT
aesr-7530	117	19	,	,	PUNCT
aesr-7530	117	20	remained	remain	VERB
aesr-7530	117	21	unchanged	unchanged	ADJ
aesr-7530	117	22	until	until	ADP
aesr-7530	117	23	6	6	NUM
aesr-7530	117	24	h	h	NOUN
aesr-7530	117	25	(	(	PUNCT
aesr-7530	117	26	p	p	X
aesr-7530	117	27	>	>	X
aesr-7530	117	28	0.05	0.05	NUM
aesr-7530	117	29	)	)	PUNCT
aesr-7530	117	30	,	,	PUNCT
aesr-7530	117	31	and	and	CCONJ
aesr-7530	117	32	then	then	ADV
aesr-7530	117	33	increased	increase	VERB
aesr-7530	117	34	to	to	ADP
aesr-7530	117	35	0.81	0.81	NUM
aesr-7530	117	36	cm	cm	NOUN
aesr-7530	117	37	after	after	ADP
aesr-7530	117	38	8	8	NUM
aesr-7530	117	39	h	h	NOUN
aesr-7530	117	40	(	(	PUNCT
aesr-7530	117	41	p	p	X
aesr-7530	117	42	<	<	X
aesr-7530	117	43	0.05	0.05	NUM
aesr-7530	117	44	)	)	PUNCT
aesr-7530	117	45	.	.	PUNCT
aesr-7530	118	1	thereafter	thereafter	ADV
aesr-7530	118	2	,	,	PUNCT
aesr-7530	118	3	it	it	PRON
aesr-7530	118	4	remained	remain	VERB
aesr-7530	118	5	unchanged	unchanged	ADJ
aesr-7530	118	6	until	until	ADP
aesr-7530	118	7	11	11	NUM
aesr-7530	118	8	h	h	NOUN
aesr-7530	118	9	(	(	PUNCT
aesr-7530	118	10	p	p	X
aesr-7530	118	11	>	>	X
aesr-7530	118	12	0.05	0.05	NUM
aesr-7530	118	13	)	)	PUNCT
aesr-7530	118	14	and	and	CCONJ
aesr-7530	118	15	increased	increase	VERB
aesr-7530	118	16	to	to	ADP
aesr-7530	118	17	1.3	1.3	NUM
aesr-7530	118	18	cm	cm	NOUN
aesr-7530	118	19	after	after	ADP
aesr-7530	118	20	12	12	NUM
aesr-7530	118	21	h	h	NOUN
aesr-7530	118	22	(	(	PUNCT
aesr-7530	118	23	p	p	X
aesr-7530	118	24	<	<	X
aesr-7530	118	25	0.05	0.05	NUM
aesr-7530	118	26	)	)	PUNCT
aesr-7530	118	27	.	.	PUNCT
aesr-7530	119	1	with	with	ADP
aesr-7530	119	2	fructose	fructose	ADJ
aesr-7530	119	3	addition	addition	NOUN
aesr-7530	119	4	,	,	PUNCT
aesr-7530	119	5	no	no	DET
aesr-7530	119	6	change	change	NOUN
aesr-7530	119	7	was	be	AUX
aesr-7530	119	8	observed	observe	VERB
aesr-7530	119	9	until	until	ADP
aesr-7530	119	10	4	4	NUM
aesr-7530	119	11	h	h	NOUN
aesr-7530	119	12	(	(	PUNCT
aesr-7530	119	13	p	p	X
aesr-7530	119	14	>	>	X
aesr-7530	119	15	0.05	0.05	NUM
aesr-7530	119	16	)	)	PUNCT
aesr-7530	119	17	,	,	PUNCT
aesr-7530	119	18	and	and	CCONJ
aesr-7530	119	19	the	the	DET
aesr-7530	119	20	height	height	NOUN
aesr-7530	119	21	increased	increase	VERB
aesr-7530	119	22	to	to	ADP
aesr-7530	119	23	1.7	1.7	NUM
aesr-7530	119	24	cm	cm	NOUN
aesr-7530	119	25	after	after	ADP
aesr-7530	119	26	9	9	NUM
aesr-7530	119	27	h	h	NOUN
aesr-7530	119	28	(	(	PUNCT
aesr-7530	119	29	p	p	X
aesr-7530	119	30	<	<	X
aesr-7530	119	31	0.05	0.05	NUM
aesr-7530	119	32	)	)	PUNCT
aesr-7530	119	33	.	.	PUNCT
aesr-7530	120	1	thereafter	thereafter	ADV
aesr-7530	120	2	,	,	PUNCT
aesr-7530	120	3	no	no	DET
aesr-7530	120	4	change	change	NOUN
aesr-7530	120	5	was	be	AUX
aesr-7530	120	6	observed	observe	VERB
aesr-7530	120	7	until	until	ADP
aesr-7530	120	8	11	11	NUM
aesr-7530	120	9	h	h	NOUN
aesr-7530	120	10	(	(	PUNCT
aesr-7530	120	11	p	p	X
aesr-7530	120	12	>	>	X
aesr-7530	120	13	0.05	0.05	NUM
aesr-7530	120	14	)	)	PUNCT
aesr-7530	120	15	.	.	PUNCT
aesr-7530	121	1	subsequently	subsequently	ADV
aesr-7530	121	2	,	,	PUNCT
aesr-7530	121	3	the	the	DET
aesr-7530	121	4	height	height	NOUN
aesr-7530	121	5	increased	increase	VERB
aesr-7530	121	6	to	to	ADP
aesr-7530	121	7	2.2	2.2	NUM
aesr-7530	121	8	cm	cm	NOUN
aesr-7530	121	9	after	after	ADP
aesr-7530	121	10	12	12	NUM
aesr-7530	121	11	h	h	NOUN
aesr-7530	121	12	(	(	PUNCT
aesr-7530	121	13	p	p	X
aesr-7530	121	14	<	<	X
aesr-7530	121	15	0.05	0.05	NUM
aesr-7530	121	16	)	)	PUNCT
aesr-7530	121	17	.	.	PUNCT
aesr-7530	122	1	with	with	ADP
aesr-7530	122	2	maltose	maltose	ADJ
aesr-7530	122	3	addition	addition	NOUN
aesr-7530	122	4	,	,	PUNCT
aesr-7530	122	5	the	the	DET
aesr-7530	122	6	height	height	NOUN
aesr-7530	122	7	increased	increase	VERB
aesr-7530	122	8	to	to	ADP
aesr-7530	122	9	0.50	0.50	NUM
aesr-7530	122	10	cm	cm	NOUN
aesr-7530	122	11	after	after	ADP
aesr-7530	122	12	2	2	NUM
aesr-7530	122	13	h	h	NOUN
aesr-7530	122	14	(	(	PUNCT
aesr-7530	122	15	p	p	X
aesr-7530	122	16	<	<	X
aesr-7530	122	17	0.05	0.05	NUM
aesr-7530	122	18	)	)	PUNCT
aesr-7530	122	19	,	,	PUNCT
aesr-7530	122	20	but	but	CCONJ
aesr-7530	122	21	did	do	AUX
aesr-7530	122	22	not	not	PART
aesr-7530	122	23	change	change	VERB
aesr-7530	122	24	until	until	ADP
aesr-7530	122	25	6	6	NUM
aesr-7530	122	26	h	h	NOUN
aesr-7530	122	27	(	(	PUNCT
aesr-7530	122	28	p	p	X
aesr-7530	122	29	>	>	X
aesr-7530	122	30	0.05	0.05	NUM
aesr-7530	122	31	)	)	PUNCT
aesr-7530	122	32	.	.	PUNCT
aesr-7530	123	1	thereafter	thereafter	ADV
aesr-7530	123	2	,	,	PUNCT
aesr-7530	123	3	it	it	PRON
aesr-7530	123	4	increased	increase	VERB
aesr-7530	123	5	slightly	slightly	ADV
aesr-7530	123	6	to	to	ADP
aesr-7530	123	7	1.2	1.2	NUM
aesr-7530	123	8	cm	cm	NOUN
aesr-7530	123	9	after	after	ADP
aesr-7530	123	10	9	9	NUM
aesr-7530	123	11	h	h	NOUN
aesr-7530	123	12	(	(	PUNCT
aesr-7530	123	13	p	p	X
aesr-7530	123	14	>	>	X
aesr-7530	123	15	0.05	0.05	NUM
aesr-7530	123	16	)	)	PUNCT
aesr-7530	123	17	,	,	PUNCT
aesr-7530	123	18	remained	remain	VERB
aesr-7530	123	19	unchanged	unchanged	ADJ
aesr-7530	123	20	until	until	ADP
aesr-7530	123	21	10	10	NUM
aesr-7530	123	22	h	h	NOUN
aesr-7530	123	23	(	(	PUNCT
aesr-7530	123	24	p	p	X
aesr-7530	123	25	>	>	X
aesr-7530	123	26	0.05	0.05	NUM
aesr-7530	123	27	)	)	PUNCT
aesr-7530	123	28	,	,	PUNCT
aesr-7530	123	29	and	and	CCONJ
aesr-7530	123	30	increased	increase	VERB
aesr-7530	123	31	to	to	ADP
aesr-7530	123	32	2.0	2.0	NUM
aesr-7530	123	33	cm	cm	NOUN
aesr-7530	123	34	after	after	ADP
aesr-7530	123	35	12	12	NUM
aesr-7530	123	36	h	h	NOUN
aesr-7530	123	37	(	(	PUNCT
aesr-7530	123	38	p	p	X
aesr-7530	123	39	<	<	X
aesr-7530	123	40	0.05	0.05	NUM
aesr-7530	123	41	)	)	PUNCT
aesr-7530	123	42	.	.	PUNCT
aesr-7530	124	1	figure	figure	VERB
aesr-7530	124	2	4	4	NUM
aesr-7530	124	3	.	.	PUNCT
aesr-7530	124	4	effect	effect	NOUN
aesr-7530	124	5	of	of	ADP
aesr-7530	124	6	various	various	ADJ
aesr-7530	124	7	sugars	sugar	NOUN
aesr-7530	124	8	on	on	ADP
aesr-7530	124	9	candida	candida	PROPN
aesr-7530	124	10	apicola	apicola	ADJ
aesr-7530	124	11	fermentation	fermentation	NOUN
aesr-7530	124	12	.	.	PUNCT
aesr-7530	125	1	●	●	NOUN
aesr-7530	125	2	indicates	indicate	VERB
aesr-7530	125	3	glucose	glucose	NOUN
aesr-7530	125	4	,	,	PUNCT
aesr-7530	125	5	■	■	PUNCT
aesr-7530	125	6	indicates	indicate	VERB
aesr-7530	125	7	sucrose	sucrose	PROPN
aesr-7530	125	8	,	,	PUNCT
aesr-7530	125	9	◆	◆	PROPN
aesr-7530	125	10	indicates	indicate	VERB
aesr-7530	125	11	starch	starch	NOUN
aesr-7530	125	12	,	,	PUNCT
aesr-7530	125	13	▲	▲	PUNCT
aesr-7530	125	14	indicates	indicate	VERB
aesr-7530	125	15	fructose	fructose	NOUN
aesr-7530	125	16	,	,	PUNCT
aesr-7530	125	17	and	and	CCONJ
aesr-7530	125	18	〇	〇	PROPN
aesr-7530	125	19	indicates	indicate	VERB
aesr-7530	125	20	maltose	maltose	PROPN
aesr-7530	125	21	.	.	PUNCT
aesr-7530	126	1	note	note	NOUN
aesr-7530	126	2	:	:	PUNCT
aesr-7530	126	3	the	the	DET
aesr-7530	126	4	fermentation	fermentation	NOUN
aesr-7530	126	5	capacity	capacity	NOUN
aesr-7530	126	6	is	be	AUX
aesr-7530	126	7	calculated	calculate	VERB
aesr-7530	126	8	as	as	ADP
aesr-7530	126	9	the	the	DET
aesr-7530	126	10	increase	increase	NOUN
aesr-7530	126	11	in	in	ADP
aesr-7530	126	12	dough	dough	NOUN
aesr-7530	126	13	height	height	NOUN
aesr-7530	126	14	per	per	ADP
aesr-7530	126	15	0.10	0.10	NUM
aesr-7530	126	16	g	g	NOUN
aesr-7530	126	17	of	of	ADP
aesr-7530	126	18	yeast	yeast	NOUN
aesr-7530	126	19	per	per	ADP
aesr-7530	126	20	hour	hour	NOUN
aesr-7530	126	21	;	;	PUNCT
aesr-7530	126	22	the	the	DET
aesr-7530	126	23	results	result	NOUN
aesr-7530	126	24	are	be	AUX
aesr-7530	126	25	shown	show	VERB
aesr-7530	126	26	as	as	ADP
aesr-7530	126	27	integrated	integrated	ADJ
aesr-7530	126	28	value	value	NOUN
aesr-7530	126	29	.	.	PUNCT
aesr-7530	127	1	measurements	measurement	NOUN
aesr-7530	127	2	were	be	AUX
aesr-7530	127	3	obtained	obtain	VERB
aesr-7530	127	4	in	in	ADP
aesr-7530	127	5	triplicate	triplicate	NOUN
aesr-7530	127	6	.	.	PUNCT
aesr-7530	128	1	the	the	DET
aesr-7530	128	2	error	error	NOUN
aesr-7530	128	3	bars	bar	NOUN
aesr-7530	128	4	indicate	indicate	VERB
aesr-7530	128	5	the	the	DET
aesr-7530	128	6	standard	standard	ADJ
aesr-7530	128	7	deviation	deviation	NOUN
aesr-7530	128	8	.	.	PUNCT
aesr-7530	129	1	agriculture	agriculture	NOUN
aesr-7530	129	2	and	and	CCONJ
aesr-7530	129	3	food	food	NOUN
aesr-7530	129	4	sciences	sciences	PROPN
aesr-7530	129	5	research	research	NOUN
aesr-7530	129	6	,	,	PUNCT
aesr-7530	129	7	2025	2025	NUM
aesr-7530	129	8	,	,	PUNCT
aesr-7530	129	9	12(2	12(2	NUM
aesr-7530	129	10	):	):	PUNCT
aesr-7530	129	11	116	116	NUM
aesr-7530	129	12	-	-	SYM
aesr-7530	129	13	122	122	NUM
aesr-7530	129	14	120	120	NUM
aesr-7530	129	15	©	©	PROPN
aesr-7530	129	16	2025	2025	NUM
aesr-7530	129	17	by	by	ADP
aesr-7530	129	18	the	the	DET
aesr-7530	129	19	author	author	NOUN
aesr-7530	129	20	;	;	PUNCT
aesr-7530	129	21	licensee	licensee	PROPN
aesr-7530	129	22	asian	asian	ADJ
aesr-7530	129	23	online	online	PROPN
aesr-7530	129	24	journal	journal	PROPN
aesr-7530	129	25	publishing	publishing	NOUN
aesr-7530	129	26	group	group	NOUN
aesr-7530	129	27	3.3	3.3	NUM
aesr-7530	129	28	.	.	PUNCT
aesr-7530	130	1	examination	examination	NOUN
aesr-7530	130	2	of	of	ADP
aesr-7530	130	3	the	the	DET
aesr-7530	130	4	effect	effect	NOUN
aesr-7530	130	5	of	of	ADP
aesr-7530	130	6	sugar	sugar	NOUN
aesr-7530	130	7	concentration	concentration	NOUN
aesr-7530	130	8	figure	figure	NOUN
aesr-7530	130	9	5	5	NUM
aesr-7530	130	10	shows	show	VERB
aesr-7530	130	11	the	the	DET
aesr-7530	130	12	effect	effect	NOUN
aesr-7530	130	13	of	of	ADP
aesr-7530	130	14	glucose	glucose	NOUN
aesr-7530	130	15	concentration	concentration	NOUN
aesr-7530	130	16	on	on	ADP
aesr-7530	130	17	m.	m.	NOUN
aesr-7530	130	18	pulcherrima	pulcherrima	NOUN
aesr-7530	130	19	fermentation	fermentation	NOUN
aesr-7530	130	20	.	.	PUNCT
aesr-7530	131	1	when	when	SCONJ
aesr-7530	131	2	1.0	1.0	NUM
aesr-7530	131	3	%	%	NOUN
aesr-7530	131	4	glucose	glucose	NOUN
aesr-7530	131	5	was	be	AUX
aesr-7530	131	6	added	add	VERB
aesr-7530	131	7	,	,	PUNCT
aesr-7530	131	8	no	no	DET
aesr-7530	131	9	change	change	NOUN
aesr-7530	131	10	was	be	AUX
aesr-7530	131	11	observed	observe	VERB
aesr-7530	131	12	in	in	ADP
aesr-7530	131	13	dough	dough	NOUN
aesr-7530	131	14	height	height	NOUN
aesr-7530	131	15	after	after	ADP
aesr-7530	131	16	1	1	NUM
aesr-7530	131	17	hour	hour	NOUN
aesr-7530	131	18	,	,	PUNCT
aesr-7530	131	19	but	but	CCONJ
aesr-7530	131	20	the	the	DET
aesr-7530	131	21	dough	dough	NOUN
aesr-7530	131	22	height	height	NOUN
aesr-7530	131	23	increased	increase	VERB
aesr-7530	131	24	to	to	ADP
aesr-7530	131	25	6.9	6.9	NUM
aesr-7530	131	26	cm	cm	NOUN
aesr-7530	131	27	after	after	ADP
aesr-7530	131	28	11	11	NUM
aesr-7530	131	29	hours	hour	NOUN
aesr-7530	131	30	(	(	PUNCT
aesr-7530	131	31	p	p	X
aesr-7530	131	32	<	<	X
aesr-7530	131	33	0.05	0.05	NUM
aesr-7530	131	34	)	)	PUNCT
aesr-7530	131	35	and	and	CCONJ
aesr-7530	131	36	remained	remain	VERB
aesr-7530	131	37	unchanged	unchanged	ADJ
aesr-7530	131	38	until	until	ADP
aesr-7530	131	39	12	12	NUM
aesr-7530	131	40	hours	hour	NOUN
aesr-7530	131	41	(	(	PUNCT
aesr-7530	131	42	p	p	X
aesr-7530	131	43	>	>	X
aesr-7530	131	44	0.05	0.05	NUM
aesr-7530	131	45	)	)	PUNCT
aesr-7530	131	46	.	.	PUNCT
aesr-7530	132	1	at	at	ADP
aesr-7530	132	2	a	a	DET
aesr-7530	132	3	concentration	concentration	NOUN
aesr-7530	132	4	of	of	ADP
aesr-7530	132	5	2.0	2.0	NUM
aesr-7530	132	6	%	%	NOUN
aesr-7530	132	7	,	,	PUNCT
aesr-7530	132	8	no	no	DET
aesr-7530	132	9	change	change	NOUN
aesr-7530	132	10	was	be	AUX
aesr-7530	132	11	observed	observe	VERB
aesr-7530	132	12	in	in	ADP
aesr-7530	132	13	dough	dough	NOUN
aesr-7530	132	14	height	height	NOUN
aesr-7530	132	15	after	after	ADP
aesr-7530	132	16	1	1	NUM
aesr-7530	132	17	hour	hour	NOUN
aesr-7530	132	18	;	;	PUNCT
aesr-7530	132	19	however	however	ADV
aesr-7530	132	20	,	,	PUNCT
aesr-7530	132	21	the	the	DET
aesr-7530	132	22	height	height	NOUN
aesr-7530	132	23	increased	increase	VERB
aesr-7530	132	24	to	to	ADP
aesr-7530	132	25	7.3	7.3	NUM
aesr-7530	132	26	cm	cm	NOUN
aesr-7530	132	27	after	after	ADP
aesr-7530	132	28	12	12	NUM
aesr-7530	132	29	hours	hour	NOUN
aesr-7530	132	30	(	(	PUNCT
aesr-7530	132	31	p	p	X
aesr-7530	132	32	<	<	X
aesr-7530	132	33	0.05	0.05	NUM
aesr-7530	132	34	)	)	PUNCT
aesr-7530	132	35	.	.	PUNCT
aesr-7530	133	1	at	at	ADP
aesr-7530	133	2	a	a	DET
aesr-7530	133	3	concentration	concentration	NOUN
aesr-7530	133	4	of	of	ADP
aesr-7530	133	5	3.0	3.0	NUM
aesr-7530	133	6	%	%	NOUN
aesr-7530	133	7	,	,	PUNCT
aesr-7530	133	8	no	no	DET
aesr-7530	133	9	change	change	NOUN
aesr-7530	133	10	was	be	AUX
aesr-7530	133	11	observed	observe	VERB
aesr-7530	133	12	after	after	ADP
aesr-7530	133	13	1	1	NUM
aesr-7530	133	14	hour	hour	NOUN
aesr-7530	133	15	(	(	PUNCT
aesr-7530	133	16	p	p	X
aesr-7530	133	17	>	>	X
aesr-7530	133	18	0.05	0.05	NUM
aesr-7530	133	19	)	)	PUNCT
aesr-7530	133	20	,	,	PUNCT
aesr-7530	133	21	but	but	CCONJ
aesr-7530	133	22	after	after	ADP
aesr-7530	133	23	12	12	NUM
aesr-7530	133	24	hours	hour	NOUN
aesr-7530	133	25	,	,	PUNCT
aesr-7530	133	26	the	the	DET
aesr-7530	133	27	height	height	NOUN
aesr-7530	133	28	increased	increase	VERB
aesr-7530	133	29	to	to	ADP
aesr-7530	133	30	8.7	8.7	NUM
aesr-7530	133	31	cm	cm	NOUN
aesr-7530	133	32	(	(	PUNCT
aesr-7530	133	33	p	p	X
aesr-7530	133	34	<	<	X
aesr-7530	133	35	0.05	0.05	NUM
aesr-7530	133	36	)	)	PUNCT
aesr-7530	133	37	.	.	PUNCT
aesr-7530	134	1	at	at	ADP
aesr-7530	134	2	a	a	DET
aesr-7530	134	3	concentration	concentration	NOUN
aesr-7530	134	4	of	of	ADP
aesr-7530	134	5	4.0	4.0	NUM
aesr-7530	134	6	%	%	NOUN
aesr-7530	134	7	,	,	PUNCT
aesr-7530	134	8	the	the	DET
aesr-7530	134	9	height	height	NOUN
aesr-7530	134	10	slightly	slightly	ADV
aesr-7530	134	11	increased	increase	VERB
aesr-7530	134	12	to	to	ADP
aesr-7530	134	13	0.12	0.12	NUM
aesr-7530	134	14	cm	cm	NOUN
aesr-7530	134	15	after	after	ADP
aesr-7530	134	16	3	3	NUM
aesr-7530	134	17	hours	hour	NOUN
aesr-7530	134	18	(	(	PUNCT
aesr-7530	134	19	p	p	X
aesr-7530	134	20	>	>	X
aesr-7530	134	21	0.05	0.05	NUM
aesr-7530	134	22	)	)	PUNCT
aesr-7530	134	23	,	,	PUNCT
aesr-7530	134	24	followed	follow	VERB
aesr-7530	134	25	by	by	ADP
aesr-7530	134	26	an	an	DET
aesr-7530	134	27	increase	increase	NOUN
aesr-7530	134	28	to	to	ADP
aesr-7530	134	29	8.7	8.7	NUM
aesr-7530	134	30	cm	cm	NOUN
aesr-7530	134	31	after	after	ADP
aesr-7530	134	32	12	12	NUM
aesr-7530	134	33	hours	hour	NOUN
aesr-7530	134	34	(	(	PUNCT
aesr-7530	134	35	p	p	X
aesr-7530	134	36	<	<	X
aesr-7530	134	37	0.05	0.05	NUM
aesr-7530	134	38	)	)	PUNCT
aesr-7530	134	39	.	.	PUNCT
aesr-7530	135	1	following	follow	VERB
aesr-7530	135	2	the	the	DET
aesr-7530	135	3	addition	addition	NOUN
aesr-7530	135	4	of	of	ADP
aesr-7530	135	5	5.0	5.0	NUM
aesr-7530	135	6	%	%	NOUN
aesr-7530	135	7	glucose	glucose	NOUN
aesr-7530	135	8	,	,	PUNCT
aesr-7530	135	9	the	the	DET
aesr-7530	135	10	height	height	NOUN
aesr-7530	135	11	increased	increase	VERB
aesr-7530	135	12	to	to	ADP
aesr-7530	135	13	10	10	NUM
aesr-7530	135	14	cm	cm	NOUN
aesr-7530	135	15	after	after	ADP
aesr-7530	135	16	12	12	NUM
aesr-7530	135	17	hours	hour	NOUN
aesr-7530	135	18	(	(	PUNCT
aesr-7530	135	19	p	p	X
aesr-7530	135	20	<	<	X
aesr-7530	135	21	0.05	0.05	NUM
aesr-7530	135	22	)	)	PUNCT
aesr-7530	135	23	.	.	PUNCT
aesr-7530	136	1	figure	figure	NOUN
aesr-7530	136	2	5	5	NUM
aesr-7530	136	3	.	.	PUNCT
aesr-7530	136	4	effect	effect	NOUN
aesr-7530	136	5	of	of	ADP
aesr-7530	136	6	glucose	glucose	NOUN
aesr-7530	136	7	concentration	concentration	NOUN
aesr-7530	136	8	on	on	ADP
aesr-7530	136	9	metschnikowia	metschnikowia	ADJ
aesr-7530	136	10	pulcherrima	pulcherrima	NOUN
aesr-7530	136	11	fermentation	fermentation	NOUN
aesr-7530	136	12	.	.	PUNCT
aesr-7530	137	1	●	●	PUNCT
aesr-7530	137	2	indicates	indicate	VERB
aesr-7530	137	3	1.0	1.0	NUM
aesr-7530	137	4	%	%	NOUN
aesr-7530	137	5	,	,	PUNCT
aesr-7530	137	6	■	■	PUNCT
aesr-7530	137	7	indicates	indicate	VERB
aesr-7530	137	8	2.0	2.0	NUM
aesr-7530	137	9	%	%	NOUN
aesr-7530	137	10	,	,	PUNCT
aesr-7530	137	11	◆	◆	PROPN
aesr-7530	137	12	indicates	indicate	VERB
aesr-7530	137	13	3.0	3.0	NUM
aesr-7530	137	14	%	%	NOUN
aesr-7530	137	15	,	,	PUNCT
aesr-7530	137	16	▲	▲	PUNCT
aesr-7530	137	17	indicates	indicate	VERB
aesr-7530	137	18	4.0	4.0	NUM
aesr-7530	137	19	%	%	NOUN
aesr-7530	137	20	,	,	PUNCT
aesr-7530	137	21	and	and	CCONJ
aesr-7530	137	22	〇	〇	PROPN
aesr-7530	137	23	indicates	indicate	VERB
aesr-7530	137	24	5.0	5.0	NUM
aesr-7530	137	25	%	%	NOUN
aesr-7530	137	26	.	.	PUNCT
aesr-7530	138	1	note	note	NOUN
aesr-7530	138	2	:	:	PUNCT
aesr-7530	138	3	the	the	DET
aesr-7530	138	4	fermentation	fermentation	NOUN
aesr-7530	138	5	capacity	capacity	NOUN
aesr-7530	138	6	was	be	AUX
aesr-7530	138	7	calculated	calculate	VERB
aesr-7530	138	8	as	as	ADP
aesr-7530	138	9	the	the	DET
aesr-7530	138	10	increase	increase	NOUN
aesr-7530	138	11	in	in	ADP
aesr-7530	138	12	dough	dough	NOUN
aesr-7530	138	13	height	height	NOUN
aesr-7530	138	14	per	per	ADP
aesr-7530	138	15	0.10	0.10	NUM
aesr-7530	138	16	g	g	NOUN
aesr-7530	138	17	of	of	ADP
aesr-7530	138	18	yeast	yeast	NOUN
aesr-7530	138	19	per	per	ADP
aesr-7530	138	20	hour	hour	NOUN
aesr-7530	138	21	;	;	PUNCT
aesr-7530	138	22	the	the	DET
aesr-7530	138	23	results	result	NOUN
aesr-7530	138	24	are	be	AUX
aesr-7530	138	25	shown	show	VERB
aesr-7530	138	26	as	as	ADP
aesr-7530	138	27	integrated	integrated	ADJ
aesr-7530	138	28	value	value	NOUN
aesr-7530	138	29	.	.	PUNCT
aesr-7530	139	1	measurements	measurement	NOUN
aesr-7530	139	2	were	be	AUX
aesr-7530	139	3	obtained	obtain	VERB
aesr-7530	139	4	in	in	ADP
aesr-7530	139	5	triplicate	triplicate	NOUN
aesr-7530	139	6	.	.	PUNCT
aesr-7530	140	1	the	the	DET
aesr-7530	140	2	error	error	NOUN
aesr-7530	140	3	bars	bar	NOUN
aesr-7530	140	4	indicate	indicate	VERB
aesr-7530	140	5	the	the	DET
aesr-7530	140	6	standard	standard	ADJ
aesr-7530	140	7	deviation	deviation	NOUN
aesr-7530	140	8	.	.	PUNCT
aesr-7530	141	1	figure	figure	NOUN
aesr-7530	141	2	6	6	NUM
aesr-7530	141	3	shows	show	VERB
aesr-7530	141	4	the	the	DET
aesr-7530	141	5	effect	effect	NOUN
aesr-7530	141	6	of	of	ADP
aesr-7530	141	7	sugar	sugar	NOUN
aesr-7530	141	8	concentration	concentration	NOUN
aesr-7530	141	9	on	on	ADP
aesr-7530	141	10	c.	c.	PROPN
aesr-7530	141	11	apicola	apicola	ADJ
aesr-7530	141	12	fermentation	fermentation	NOUN
aesr-7530	141	13	.	.	PUNCT
aesr-7530	142	1	when	when	SCONJ
aesr-7530	142	2	sucrose	sucrose	PROPN
aesr-7530	142	3	was	be	AUX
aesr-7530	142	4	added	add	VERB
aesr-7530	142	5	at	at	ADP
aesr-7530	142	6	a	a	DET
aesr-7530	142	7	concentration	concentration	NOUN
aesr-7530	142	8	of	of	ADP
aesr-7530	142	9	1.0	1.0	NUM
aesr-7530	142	10	%	%	NOUN
aesr-7530	142	11	,	,	PUNCT
aesr-7530	142	12	no	no	DET
aesr-7530	142	13	change	change	NOUN
aesr-7530	142	14	in	in	ADP
aesr-7530	142	15	dough	dough	NOUN
aesr-7530	142	16	height	height	NOUN
aesr-7530	142	17	was	be	AUX
aesr-7530	142	18	observed	observe	VERB
aesr-7530	142	19	after	after	ADP
aesr-7530	142	20	12	12	NUM
aesr-7530	142	21	hours	hour	NOUN
aesr-7530	142	22	.	.	PUNCT
aesr-7530	143	1	furthermore	furthermore	ADV
aesr-7530	143	2	,	,	PUNCT
aesr-7530	143	3	at	at	ADP
aesr-7530	143	4	2.0	2.0	NUM
aesr-7530	143	5	%	%	NOUN
aesr-7530	143	6	,	,	PUNCT
aesr-7530	143	7	no	no	DET
aesr-7530	143	8	change	change	NOUN
aesr-7530	143	9	was	be	AUX
aesr-7530	143	10	observed	observe	VERB
aesr-7530	143	11	in	in	ADP
aesr-7530	143	12	dough	dough	NOUN
aesr-7530	143	13	height	height	VERB
aesr-7530	143	14	up	up	ADP
aesr-7530	143	15	to	to	PART
aesr-7530	143	16	2	2	NUM
aesr-7530	143	17	hours	hour	NOUN
aesr-7530	143	18	,	,	PUNCT
aesr-7530	143	19	but	but	CCONJ
aesr-7530	143	20	it	it	PRON
aesr-7530	143	21	increased	increase	VERB
aesr-7530	143	22	slightly	slightly	ADV
aesr-7530	143	23	to	to	ADP
aesr-7530	143	24	0.57	0.57	NUM
aesr-7530	143	25	cm	cm	NOUN
aesr-7530	143	26	after	after	ADP
aesr-7530	143	27	3	3	NUM
aesr-7530	143	28	hours	hour	NOUN
aesr-7530	143	29	(	(	PUNCT
aesr-7530	143	30	p	p	X
aesr-7530	143	31	>	>	X
aesr-7530	143	32	0.05	0.05	NUM
aesr-7530	143	33	)	)	PUNCT
aesr-7530	143	34	and	and	CCONJ
aesr-7530	143	35	remained	remain	VERB
aesr-7530	143	36	unchanged	unchanged	ADJ
aesr-7530	143	37	after	after	ADP
aesr-7530	143	38	12	12	NUM
aesr-7530	143	39	hours	hour	NOUN
aesr-7530	143	40	(	(	PUNCT
aesr-7530	143	41	p	p	X
aesr-7530	143	42	<	<	X
aesr-7530	143	43	0.05	0.05	NUM
aesr-7530	143	44	)	)	PUNCT
aesr-7530	143	45	.	.	PUNCT
aesr-7530	144	1	at	at	ADP
aesr-7530	144	2	3.0	3.0	NUM
aesr-7530	144	3	%	%	NOUN
aesr-7530	144	4	,	,	PUNCT
aesr-7530	144	5	no	no	DET
aesr-7530	144	6	change	change	NOUN
aesr-7530	144	7	was	be	AUX
aesr-7530	144	8	observed	observe	VERB
aesr-7530	144	9	after	after	ADP
aesr-7530	144	10	1	1	NUM
aesr-7530	144	11	hour	hour	NOUN
aesr-7530	144	12	,	,	PUNCT
aesr-7530	144	13	but	but	CCONJ
aesr-7530	144	14	the	the	DET
aesr-7530	144	15	height	height	NOUN
aesr-7530	144	16	increased	increase	VERB
aesr-7530	144	17	slightly	slightly	ADV
aesr-7530	144	18	to	to	ADP
aesr-7530	144	19	0.71	0.71	NUM
aesr-7530	144	20	cm	cm	NOUN
aesr-7530	144	21	after	after	ADP
aesr-7530	144	22	3	3	NUM
aesr-7530	144	23	hours	hour	NOUN
aesr-7530	144	24	(	(	PUNCT
aesr-7530	144	25	p	p	X
aesr-7530	144	26	>	>	X
aesr-7530	144	27	0.05	0.05	NUM
aesr-7530	144	28	)	)	PUNCT
aesr-7530	144	29	and	and	CCONJ
aesr-7530	144	30	remained	remain	VERB
aesr-7530	144	31	unchanged	unchanged	ADJ
aesr-7530	144	32	until	until	ADP
aesr-7530	144	33	12	12	NUM
aesr-7530	144	34	hours	hour	NOUN
aesr-7530	144	35	(	(	PUNCT
aesr-7530	144	36	p	p	X
aesr-7530	144	37	>	>	X
aesr-7530	144	38	0.05	0.05	NUM
aesr-7530	144	39	)	)	PUNCT
aesr-7530	144	40	.	.	PUNCT
aesr-7530	145	1	similarly	similarly	ADV
aesr-7530	145	2	,	,	PUNCT
aesr-7530	145	3	no	no	DET
aesr-7530	145	4	change	change	NOUN
aesr-7530	145	5	was	be	AUX
aesr-7530	145	6	observed	observe	VERB
aesr-7530	145	7	in	in	ADP
aesr-7530	145	8	dough	dough	NOUN
aesr-7530	145	9	height	height	NOUN
aesr-7530	145	10	at	at	ADP
aesr-7530	145	11	4.0	4.0	NUM
aesr-7530	145	12	%	%	NOUN
aesr-7530	145	13	until	until	ADP
aesr-7530	145	14	1	1	NUM
aesr-7530	145	15	hour	hour	NOUN
aesr-7530	145	16	;	;	PUNCT
aesr-7530	145	17	however	however	ADV
aesr-7530	145	18	,	,	PUNCT
aesr-7530	145	19	after	after	SCONJ
aesr-7530	145	20	an	an	DET
aesr-7530	145	21	increase	increase	NOUN
aesr-7530	145	22	in	in	ADP
aesr-7530	145	23	dough	dough	NOUN
aesr-7530	145	24	height	height	NOUN
aesr-7530	145	25	to	to	ADP
aesr-7530	145	26	0.71	0.71	NUM
aesr-7530	145	27	cm	cm	NOUN
aesr-7530	145	28	after	after	ADP
aesr-7530	145	29	2	2	NUM
aesr-7530	145	30	hours	hour	NOUN
aesr-7530	145	31	(	(	PUNCT
aesr-7530	145	32	p	p	X
aesr-7530	145	33	<	<	X
aesr-7530	145	34	0.05	0.05	NUM
aesr-7530	145	35	)	)	PUNCT
aesr-7530	145	36	,	,	PUNCT
aesr-7530	145	37	no	no	DET
aesr-7530	145	38	further	further	ADJ
aesr-7530	145	39	change	change	NOUN
aesr-7530	145	40	was	be	AUX
aesr-7530	145	41	observed	observe	VERB
aesr-7530	145	42	until	until	ADP
aesr-7530	145	43	4	4	NUM
aesr-7530	145	44	hours	hour	NOUN
aesr-7530	145	45	(	(	PUNCT
aesr-7530	145	46	p	p	X
aesr-7530	145	47	>	>	X
aesr-7530	145	48	0.05	0.05	NUM
aesr-7530	145	49	)	)	PUNCT
aesr-7530	145	50	.	.	PUNCT
aesr-7530	146	1	after	after	ADP
aesr-7530	146	2	10	10	NUM
aesr-7530	146	3	hours	hour	NOUN
aesr-7530	146	4	,	,	PUNCT
aesr-7530	146	5	the	the	DET
aesr-7530	146	6	height	height	NOUN
aesr-7530	146	7	increased	increase	VERB
aesr-7530	146	8	to	to	ADP
aesr-7530	146	9	6.0	6.0	NUM
aesr-7530	146	10	cm	cm	NOUN
aesr-7530	146	11	(	(	PUNCT
aesr-7530	146	12	p	p	X
aesr-7530	146	13	<	<	X
aesr-7530	146	14	0.05	0.05	NUM
aesr-7530	146	15	)	)	PUNCT
aesr-7530	146	16	,	,	PUNCT
aesr-7530	146	17	and	and	CCONJ
aesr-7530	146	18	no	no	DET
aesr-7530	146	19	change	change	NOUN
aesr-7530	146	20	was	be	AUX
aesr-7530	146	21	observed	observe	VERB
aesr-7530	146	22	after	after	ADP
aesr-7530	146	23	12	12	NUM
aesr-7530	146	24	hours	hour	NOUN
aesr-7530	146	25	(	(	PUNCT
aesr-7530	146	26	p	p	X
aesr-7530	146	27	>	>	X
aesr-7530	146	28	0.05	0.05	NUM
aesr-7530	146	29	)	)	PUNCT
aesr-7530	146	30	.	.	PUNCT
aesr-7530	147	1	at	at	ADP
aesr-7530	147	2	5.0	5.0	NUM
aesr-7530	147	3	%	%	NOUN
aesr-7530	147	4	,	,	PUNCT
aesr-7530	147	5	the	the	DET
aesr-7530	147	6	height	height	NOUN
aesr-7530	147	7	increased	increase	VERB
aesr-7530	147	8	to	to	ADP
aesr-7530	147	9	3.3	3.3	NUM
aesr-7530	147	10	cm	cm	NOUN
aesr-7530	147	11	after	after	ADP
aesr-7530	147	12	3	3	NUM
aesr-7530	147	13	hours	hour	NOUN
aesr-7530	147	14	(	(	PUNCT
aesr-7530	147	15	p	p	X
aesr-7530	147	16	<	<	X
aesr-7530	147	17	0.05	0.05	NUM
aesr-7530	147	18	)	)	PUNCT
aesr-7530	147	19	,	,	PUNCT
aesr-7530	147	20	but	but	CCONJ
aesr-7530	147	21	no	no	DET
aesr-7530	147	22	change	change	NOUN
aesr-7530	147	23	was	be	AUX
aesr-7530	147	24	observed	observe	VERB
aesr-7530	147	25	after	after	ADP
aesr-7530	147	26	4	4	NUM
aesr-7530	147	27	hours	hour	NOUN
aesr-7530	147	28	(	(	PUNCT
aesr-7530	147	29	p	p	X
aesr-7530	147	30	>	>	X
aesr-7530	147	31	0.05	0.05	NUM
aesr-7530	147	32	)	)	PUNCT
aesr-7530	147	33	.	.	PUNCT
aesr-7530	148	1	thereafter	thereafter	ADV
aesr-7530	148	2	,	,	PUNCT
aesr-7530	148	3	it	it	PRON
aesr-7530	148	4	increased	increase	VERB
aesr-7530	148	5	to	to	ADP
aesr-7530	148	6	11	11	NUM
aesr-7530	148	7	cm	cm	NOUN
aesr-7530	148	8	after	after	ADP
aesr-7530	148	9	12	12	NUM
aesr-7530	148	10	hours	hour	NOUN
aesr-7530	148	11	(	(	PUNCT
aesr-7530	148	12	p	p	X
aesr-7530	148	13	<	<	X
aesr-7530	148	14	0.05	0.05	NUM
aesr-7530	148	15	)	)	PUNCT
aesr-7530	148	16	.	.	PUNCT
aesr-7530	149	1	figure	figure	VERB
aesr-7530	149	2	6	6	NUM
aesr-7530	149	3	.	.	PUNCT
aesr-7530	150	1	effect	effect	NOUN
aesr-7530	150	2	of	of	ADP
aesr-7530	150	3	sucrose	sucrose	ADJ
aesr-7530	150	4	concentration	concentration	NOUN
aesr-7530	150	5	on	on	ADP
aesr-7530	150	6	candida	candida	PROPN
aesr-7530	150	7	apicola	apicola	ADJ
aesr-7530	150	8	fermentation	fermentation	NOUN
aesr-7530	150	9	.	.	PUNCT
aesr-7530	151	1	●	●	PUNCT
aesr-7530	151	2	indicates	indicate	VERB
aesr-7530	151	3	1.0	1.0	NUM
aesr-7530	151	4	%	%	NOUN
aesr-7530	151	5	,	,	PUNCT
aesr-7530	151	6	■	■	PUNCT
aesr-7530	151	7	indicates	indicate	VERB
aesr-7530	151	8	2.0	2.0	NUM
aesr-7530	151	9	%	%	NOUN
aesr-7530	151	10	,	,	PUNCT
aesr-7530	151	11	◆	◆	PROPN
aesr-7530	151	12	indicates	indicate	VERB
aesr-7530	151	13	3.0	3.0	NUM
aesr-7530	151	14	%	%	NOUN
aesr-7530	151	15	,	,	PUNCT
aesr-7530	151	16	▲	▲	PUNCT
aesr-7530	151	17	indicates	indicate	VERB
aesr-7530	151	18	4.0	4.0	NUM
aesr-7530	151	19	%	%	NOUN
aesr-7530	151	20	,	,	PUNCT
aesr-7530	151	21	and	and	CCONJ
aesr-7530	151	22	〇	〇	PROPN
aesr-7530	151	23	indicates	indicate	VERB
aesr-7530	151	24	5.0	5.0	NUM
aesr-7530	151	25	%	%	NOUN
aesr-7530	151	26	.	.	PUNCT
aesr-7530	152	1	note	note	NOUN
aesr-7530	152	2	:	:	PUNCT
aesr-7530	152	3	the	the	DET
aesr-7530	152	4	fermentation	fermentation	NOUN
aesr-7530	152	5	capacity	capacity	NOUN
aesr-7530	152	6	was	be	AUX
aesr-7530	152	7	calculated	calculate	VERB
aesr-7530	152	8	as	as	ADP
aesr-7530	152	9	the	the	DET
aesr-7530	152	10	increase	increase	NOUN
aesr-7530	152	11	in	in	ADP
aesr-7530	152	12	dough	dough	NOUN
aesr-7530	152	13	height	height	NOUN
aesr-7530	152	14	per	per	ADP
aesr-7530	152	15	0.10	0.10	NUM
aesr-7530	152	16	g	g	NOUN
aesr-7530	152	17	of	of	ADP
aesr-7530	152	18	yeast	yeast	NOUN
aesr-7530	152	19	per	per	ADP
aesr-7530	152	20	hour	hour	NOUN
aesr-7530	152	21	;	;	PUNCT
aesr-7530	152	22	the	the	DET
aesr-7530	152	23	results	result	NOUN
aesr-7530	152	24	are	be	AUX
aesr-7530	152	25	shown	show	VERB
aesr-7530	152	26	as	as	ADP
aesr-7530	152	27	integrated	integrated	ADJ
aesr-7530	152	28	value	value	NOUN
aesr-7530	152	29	.	.	PUNCT
aesr-7530	153	1	measurements	measurement	NOUN
aesr-7530	153	2	were	be	AUX
aesr-7530	153	3	obtained	obtain	VERB
aesr-7530	153	4	in	in	ADP
aesr-7530	153	5	triplicate	triplicate	NOUN
aesr-7530	153	6	.	.	PUNCT
aesr-7530	154	1	the	the	DET
aesr-7530	154	2	error	error	NOUN
aesr-7530	154	3	bars	bar	NOUN
aesr-7530	154	4	indicate	indicate	VERB
aesr-7530	154	5	the	the	DET
aesr-7530	154	6	standard	standard	ADJ
aesr-7530	154	7	deviation	deviation	NOUN
aesr-7530	154	8	.	.	PUNCT
aesr-7530	155	1	4	4	X
aesr-7530	155	2	.	.	X
aesr-7530	155	3	discussion	discussion	NOUN
aesr-7530	155	4	4.1	4.1	NUM
aesr-7530	155	5	.	.	PUNCT
aesr-7530	156	1	examination	examination	NOUN
aesr-7530	156	2	of	of	ADP
aesr-7530	156	3	the	the	DET
aesr-7530	156	4	optimal	optimal	ADJ
aesr-7530	156	5	fermentation	fermentation	NOUN
aesr-7530	156	6	temperature	temperature	NOUN
aesr-7530	156	7	for	for	ADP
aesr-7530	156	8	each	each	DET
aesr-7530	156	9	yeast	yeast	NOUN
aesr-7530	156	10	in	in	ADP
aesr-7530	156	11	this	this	DET
aesr-7530	156	12	study	study	NOUN
aesr-7530	156	13	,	,	PUNCT
aesr-7530	156	14	the	the	DET
aesr-7530	156	15	optimal	optimal	ADJ
aesr-7530	156	16	temperature	temperature	NOUN
aesr-7530	156	17	,	,	PUNCT
aesr-7530	156	18	sugar	sugar	NOUN
aesr-7530	156	19	type	type	NOUN
aesr-7530	156	20	,	,	PUNCT
aesr-7530	156	21	and	and	CCONJ
aesr-7530	156	22	concentration	concentration	NOUN
aesr-7530	156	23	required	require	VERB
aesr-7530	156	24	for	for	ADP
aesr-7530	156	25	fermentation	fermentation	NOUN
aesr-7530	156	26	using	use	VERB
aesr-7530	156	27	m.	m.	NOUN
aesr-7530	156	28	pulcherrima	pulcherrima	PROPN
aesr-7530	156	29	and	and	CCONJ
aesr-7530	156	30	c.	c.	NOUN
aesr-7530	156	31	apicola	apicola	PROPN
aesr-7530	156	32	as	as	ADP
aesr-7530	156	33	natural	natural	ADJ
aesr-7530	156	34	yeasts	yeast	NOUN
aesr-7530	156	35	in	in	ADP
aesr-7530	156	36	bread	bread	NOUN
aesr-7530	156	37	production	production	NOUN
aesr-7530	156	38	were	be	AUX
aesr-7530	156	39	investigated	investigate	VERB
aesr-7530	156	40	.	.	PUNCT
aesr-7530	157	1	after	after	ADP
aesr-7530	157	2	5	5	NUM
aesr-7530	157	3	hours	hour	NOUN
aesr-7530	157	4	of	of	ADP
aesr-7530	157	5	fermentation	fermentation	NOUN
aesr-7530	157	6	,	,	PUNCT
aesr-7530	157	7	m.	m.	NOUN
aesr-7530	157	8	pulcherrima	pulcherrima	PROPN
aesr-7530	157	9	and	and	CCONJ
aesr-7530	157	10	c.	c.	PROPN
aesr-7530	157	11	apicola	apicola	PROPN
aesr-7530	157	12	showed	show	VERB
aesr-7530	157	13	high	high	ADJ
aesr-7530	157	14	fermentation	fermentation	NOUN
aesr-7530	157	15	capacities	capacity	NOUN
aesr-7530	157	16	at	at	ADP
aesr-7530	157	17	25	25	NUM
aesr-7530	157	18	°	°	NOUN
aesr-7530	157	19	c	c	NOUN
aesr-7530	157	20	and	and	CCONJ
aesr-7530	157	21	35	35	NUM
aesr-7530	157	22	°	°	NOUN
aesr-7530	157	23	c	c	NOUN
aesr-7530	157	24	,	,	PUNCT
aesr-7530	157	25	respectively	respectively	ADV
aesr-7530	157	26	;	;	PUNCT
aesr-7530	157	27	however	however	ADV
aesr-7530	157	28	,	,	PUNCT
aesr-7530	157	29	after	after	ADP
aesr-7530	157	30	5	5	NUM
aesr-7530	157	31	hours	hour	NOUN
aesr-7530	157	32	,	,	PUNCT
aesr-7530	157	33	they	they	PRON
aesr-7530	157	34	exhibited	exhibit	VERB
aesr-7530	157	35	relatively	relatively	ADV
aesr-7530	157	36	high	high	ADJ
aesr-7530	157	37	fermentation	fermentation	NOUN
aesr-7530	157	38	capacities	capacity	NOUN
aesr-7530	157	39	at	at	ADP
aesr-7530	157	40	30	30	NUM
aesr-7530	157	41	°	°	ADP
aesr-7530	157	42	c	c	NOUN
aesr-7530	157	43	and	and	CCONJ
aesr-7530	157	44	35	35	NUM
aesr-7530	157	45	°	°	NOUN
aesr-7530	157	46	c	c	NOUN
aesr-7530	157	47	,	,	PUNCT
aesr-7530	157	48	respectively	respectively	ADV
aesr-7530	157	49	.	.	PUNCT
aesr-7530	158	1	metschnikowia	metschnikowia	PROPN
aesr-7530	158	2	pulcherrima	pulcherrima	PROPN
aesr-7530	158	3	agriculture	agriculture	PROPN
aesr-7530	158	4	and	and	CCONJ
aesr-7530	158	5	food	food	NOUN
aesr-7530	158	6	sciences	sciences	PROPN
aesr-7530	158	7	research	research	NOUN
aesr-7530	158	8	,	,	PUNCT
aesr-7530	158	9	2025	2025	NUM
aesr-7530	158	10	,	,	PUNCT
aesr-7530	158	11	12(2	12(2	NUM
aesr-7530	158	12	):	):	PUNCT
aesr-7530	158	13	116	116	NUM
aesr-7530	158	14	-	-	SYM
aesr-7530	158	15	122	122	NUM
aesr-7530	158	16	121	121	NUM
aesr-7530	158	17	©	©	ADP
aesr-7530	158	18	2025	2025	NUM
aesr-7530	158	19	by	by	ADP
aesr-7530	158	20	the	the	DET
aesr-7530	158	21	author	author	NOUN
aesr-7530	159	1	;	;	PUNCT
aesr-7530	159	2	licensee	licensee	PROPN
aesr-7530	159	3	asian	asian	ADJ
aesr-7530	159	4	online	online	PROPN
aesr-7530	159	5	journal	journal	PROPN
aesr-7530	159	6	publishing	publishing	NOUN
aesr-7530	159	7	group	group	NOUN
aesr-7530	159	8	grows	grow	VERB
aesr-7530	159	9	efficiently	efficiently	ADV
aesr-7530	159	10	at	at	ADP
aesr-7530	159	11	temperatures	temperature	NOUN
aesr-7530	159	12	in	in	ADP
aesr-7530	159	13	the	the	DET
aesr-7530	159	14	range	range	NOUN
aesr-7530	159	15	of	of	ADP
aesr-7530	159	16	15–20	15–20	NUM
aesr-7530	159	17	°	°	NOUN
aesr-7530	159	18	c	c	NOUN
aesr-7530	159	19	[	[	X
aesr-7530	159	20	2	2	NUM
aesr-7530	159	21	]	]	PUNCT
aesr-7530	159	22	;	;	PUNCT
aesr-7530	159	23	whereas	whereas	ADV
aesr-7530	159	24	,	,	PUNCT
aesr-7530	159	25	c.	c.	PROPN
aesr-7530	159	26	apicola	apicola	PROPN
aesr-7530	159	27	grows	grow	VERB
aesr-7530	159	28	efficiently	efficiently	ADV
aesr-7530	159	29	at	at	ADP
aesr-7530	159	30	25–37	25–37	PROPN
aesr-7530	159	31	°	°	ADP
aesr-7530	159	32	c	c	NOUN
aesr-7530	159	33	[	[	X
aesr-7530	159	34	12	12	NUM
aesr-7530	159	35	]	]	PUNCT
aesr-7530	159	36	,	,	PUNCT
aesr-7530	159	37	indicating	indicate	VERB
aesr-7530	159	38	that	that	SCONJ
aesr-7530	159	39	it	it	PRON
aesr-7530	159	40	does	do	AUX
aesr-7530	159	41	not	not	PART
aesr-7530	159	42	grow	grow	VERB
aesr-7530	159	43	well	well	ADV
aesr-7530	159	44	in	in	ADP
aesr-7530	159	45	low	low	ADJ
aesr-7530	159	46	-	-	PUNCT
aesr-7530	159	47	temperature	temperature	NOUN
aesr-7530	159	48	environments	environment	NOUN
aesr-7530	159	49	.	.	PUNCT
aesr-7530	160	1	metschnikowia	metschnikowia	PROPN
aesr-7530	160	2	pulcherrima	pulcherrima	PROPN
aesr-7530	160	3	has	have	AUX
aesr-7530	160	4	been	be	AUX
aesr-7530	160	5	isolated	isolate	VERB
aesr-7530	160	6	as	as	ADP
aesr-7530	160	7	a	a	DET
aesr-7530	160	8	dominant	dominant	ADJ
aesr-7530	160	9	fermentation	fermentation	NOUN
aesr-7530	160	10	species	specie	NOUN
aesr-7530	160	11	during	during	ADP
aesr-7530	160	12	the	the	DET
aesr-7530	160	13	fermentation	fermentation	NOUN
aesr-7530	160	14	of	of	ADP
aesr-7530	160	15	fiano	fiano	ADJ
aesr-7530	160	16	di	di	NOUN
aesr-7530	160	17	avellino	avellino	ADJ
aesr-7530	160	18	grapes	grape	NOUN
aesr-7530	160	19	at	at	ADP
aesr-7530	160	20	9	9	NUM
aesr-7530	160	21	°	°	ADP
aesr-7530	160	22	c	c	NOUN
aesr-7530	160	23	in	in	ADP
aesr-7530	160	24	wine	wine	NOUN
aesr-7530	160	25	production	production	NOUN
aesr-7530	160	26	[	[	X
aesr-7530	160	27	24	24	NUM
aesr-7530	160	28	]	]	PUNCT
aesr-7530	160	29	,	,	PUNCT
aesr-7530	160	30	suggesting	suggest	VERB
aesr-7530	160	31	that	that	SCONJ
aesr-7530	160	32	it	it	PRON
aesr-7530	160	33	can	can	AUX
aesr-7530	160	34	survive	survive	VERB
aesr-7530	160	35	at	at	ADP
aesr-7530	160	36	low	low	ADJ
aesr-7530	160	37	temperatures	temperature	NOUN
aesr-7530	160	38	and	and	CCONJ
aesr-7530	160	39	show	show	VERB
aesr-7530	160	40	high	high	ADJ
aesr-7530	160	41	fermentation	fermentation	NOUN
aesr-7530	160	42	potential	potential	NOUN
aesr-7530	160	43	.	.	PUNCT
aesr-7530	161	1	in	in	ADP
aesr-7530	161	2	addition	addition	NOUN
aesr-7530	161	3	,	,	PUNCT
aesr-7530	161	4	c.	c.	PROPN
aesr-7530	161	5	apicola	apicola	PROPN
aesr-7530	161	6	can	can	AUX
aesr-7530	161	7	survive	survive	VERB
aesr-7530	161	8	at	at	ADP
aesr-7530	161	9	low	low	ADJ
aesr-7530	161	10	temperatures	temperature	NOUN
aesr-7530	161	11	while	while	SCONJ
aesr-7530	161	12	marginally	marginally	ADV
aesr-7530	161	13	maintaining	maintain	VERB
aesr-7530	161	14	its	its	PRON
aesr-7530	161	15	fermentation	fermentation	NOUN
aesr-7530	161	16	potential	potential	NOUN
aesr-7530	161	17	.	.	PUNCT
aesr-7530	162	1	detailed	detailed	ADJ
aesr-7530	162	2	reports	report	NOUN
aesr-7530	162	3	on	on	ADP
aesr-7530	162	4	the	the	DET
aesr-7530	162	5	optimal	optimal	ADJ
aesr-7530	162	6	fermentation	fermentation	NOUN
aesr-7530	162	7	temperature	temperature	NOUN
aesr-7530	162	8	of	of	ADP
aesr-7530	162	9	c.	c.	PROPN
aesr-7530	162	10	apicola	apicola	PROPN
aesr-7530	162	11	are	be	AUX
aesr-7530	162	12	lacking	lack	VERB
aesr-7530	162	13	.	.	PUNCT
aesr-7530	163	1	as	as	ADP
aesr-7530	163	2	a	a	DET
aesr-7530	163	3	species	specie	NOUN
aesr-7530	163	4	similar	similar	ADJ
aesr-7530	163	5	to	to	ADP
aesr-7530	163	6	c.	c.	PROPN
aesr-7530	163	7	apicola	apicola	PROPN
aesr-7530	163	8	,	,	PUNCT
aesr-7530	163	9	c.	c.	PROPN
aesr-7530	163	10	tropicalis	tropicalis	PROPN
aesr-7530	163	11	has	have	AUX
aesr-7530	163	12	been	be	AUX
aesr-7530	163	13	reported	report	VERB
aesr-7530	163	14	to	to	PART
aesr-7530	163	15	be	be	AUX
aesr-7530	163	16	heat	heat	NOUN
aesr-7530	163	17	-	-	PUNCT
aesr-7530	163	18	resistant	resistant	ADJ
aesr-7530	163	19	and	and	CCONJ
aesr-7530	163	20	capable	capable	ADJ
aesr-7530	163	21	of	of	ADP
aesr-7530	163	22	producing	produce	VERB
aesr-7530	163	23	ethanol	ethanol	NOUN
aesr-7530	163	24	from	from	ADP
aesr-7530	163	25	xylose	xylose	PROPN
aesr-7530	164	1	[	[	X
aesr-7530	164	2	25	25	NUM
aesr-7530	164	3	]	]	PUNCT
aesr-7530	164	4	.	.	PUNCT
aesr-7530	165	1	candida	candida	PROPN
aesr-7530	165	2	species	specie	NOUN
aesr-7530	165	3	may	may	AUX
aesr-7530	165	4	have	have	VERB
aesr-7530	165	5	a	a	DET
aesr-7530	165	6	high	high	ADJ
aesr-7530	165	7	fermentation	fermentation	NOUN
aesr-7530	165	8	capacity	capacity	NOUN
aesr-7530	165	9	at	at	ADP
aesr-7530	165	10	relatively	relatively	ADV
aesr-7530	165	11	high	high	ADJ
aesr-7530	165	12	temperatures	temperature	NOUN
aesr-7530	165	13	,	,	PUNCT
aesr-7530	165	14	suggesting	suggest	VERB
aesr-7530	165	15	that	that	SCONJ
aesr-7530	165	16	it	it	PRON
aesr-7530	165	17	is	be	AUX
aesr-7530	165	18	difficult	difficult	ADJ
aesr-7530	165	19	for	for	ADP
aesr-7530	165	20	c.	c.	PROPN
aesr-7530	165	21	apicola	apicola	PROPN
aesr-7530	165	22	to	to	ADP
aesr-7530	165	23	ferment	ferment	NOUN
aesr-7530	165	24	substrates	substrate	NOUN
aesr-7530	165	25	at	at	ADP
aesr-7530	165	26	lower	low	ADJ
aesr-7530	165	27	temperatures	temperature	NOUN
aesr-7530	165	28	.	.	PUNCT
aesr-7530	166	1	4.2	4.2	NUM
aesr-7530	166	2	.	.	PUNCT
aesr-7530	166	3	investigation	investigation	NOUN
aesr-7530	166	4	of	of	ADP
aesr-7530	166	5	the	the	DET
aesr-7530	166	6	optimal	optimal	ADJ
aesr-7530	166	7	sugar	sugar	NOUN
aesr-7530	166	8	type	type	NOUN
aesr-7530	166	9	for	for	ADP
aesr-7530	166	10	each	each	DET
aesr-7530	166	11	yeast	yeast	NOUN
aesr-7530	166	12	in	in	ADP
aesr-7530	166	13	this	this	DET
aesr-7530	166	14	study	study	NOUN
aesr-7530	166	15	,	,	PUNCT
aesr-7530	166	16	m.	m.	NOUN
aesr-7530	166	17	pulcherrima	pulcherrima	PROPN
aesr-7530	166	18	and	and	CCONJ
aesr-7530	166	19	c.	c.	PROPN
aesr-7530	166	20	apicola	apicola	PROPN
aesr-7530	166	21	showed	show	VERB
aesr-7530	166	22	high	high	ADJ
aesr-7530	166	23	fermentation	fermentation	NOUN
aesr-7530	166	24	capacities	capacity	NOUN
aesr-7530	166	25	following	follow	VERB
aesr-7530	166	26	the	the	DET
aesr-7530	166	27	addition	addition	NOUN
aesr-7530	166	28	of	of	ADP
aesr-7530	166	29	glucose	glucose	NOUN
aesr-7530	166	30	and	and	CCONJ
aesr-7530	166	31	sucrose	sucrose	NOUN
aesr-7530	166	32	,	,	PUNCT
aesr-7530	166	33	respectively	respectively	ADV
aesr-7530	166	34	.	.	PUNCT
aesr-7530	167	1	glucose	glucose	NOUN
aesr-7530	167	2	,	,	PUNCT
aesr-7530	167	3	a	a	DET
aesr-7530	167	4	monosaccharide	monosaccharide	NOUN
aesr-7530	167	5	,	,	PUNCT
aesr-7530	167	6	is	be	AUX
aesr-7530	167	7	used	use	VERB
aesr-7530	167	8	by	by	ADP
aesr-7530	167	9	yeast	yeast	NOUN
aesr-7530	167	10	in	in	ADP
aesr-7530	167	11	ethanol	ethanol	NOUN
aesr-7530	167	12	fermentation	fermentation	NOUN
aesr-7530	167	13	.	.	PUNCT
aesr-7530	168	1	in	in	ADP
aesr-7530	168	2	a	a	DET
aesr-7530	168	3	previous	previous	ADJ
aesr-7530	168	4	study	study	NOUN
aesr-7530	168	5	,	,	PUNCT
aesr-7530	168	6	31	31	NUM
aesr-7530	168	7	types	type	NOUN
aesr-7530	168	8	of	of	ADP
aesr-7530	168	9	s.	s.	PROPN
aesr-7530	168	10	cerevisiae	cerevisiae	PROPN
aesr-7530	168	11	isolates	isolate	NOUN
aesr-7530	168	12	from	from	ADP
aesr-7530	168	13	palm	palm	NOUN
aesr-7530	168	14	wine	wine	NOUN
aesr-7530	168	15	were	be	AUX
aesr-7530	168	16	provided	provide	VERB
aesr-7530	168	17	with	with	ADP
aesr-7530	168	18	glucose	glucose	NOUN
aesr-7530	168	19	,	,	PUNCT
aesr-7530	168	20	galactose	galactose	NOUN
aesr-7530	168	21	,	,	PUNCT
aesr-7530	168	22	fructose	fructose	NOUN
aesr-7530	168	23	,	,	PUNCT
aesr-7530	168	24	sucrose	sucrose	NOUN
aesr-7530	168	25	,	,	PUNCT
aesr-7530	168	26	maltose	maltose	ADJ
aesr-7530	168	27	,	,	PUNCT
aesr-7530	168	28	trehalose	trehalose	INTJ
aesr-7530	168	29	,	,	PUNCT
aesr-7530	168	30	and	and	CCONJ
aesr-7530	168	31	raffinose	raffinose	ADV
aesr-7530	168	32	,	,	PUNCT
aesr-7530	168	33	either	either	CCONJ
aesr-7530	168	34	in	in	ADP
aesr-7530	168	35	combination	combination	NOUN
aesr-7530	168	36	or	or	CCONJ
aesr-7530	168	37	individually	individually	ADV
aesr-7530	168	38	,	,	PUNCT
aesr-7530	168	39	to	to	PART
aesr-7530	168	40	ferment	ferment	VERB
aesr-7530	168	41	a	a	DET
aesr-7530	168	42	substrate	substrate	NOUN
aesr-7530	168	43	,	,	PUNCT
aesr-7530	168	44	and	and	CCONJ
aesr-7530	168	45	glucose	glucose	NOUN
aesr-7530	168	46	was	be	AUX
aesr-7530	168	47	used	use	VERB
aesr-7530	168	48	for	for	ADP
aesr-7530	168	49	fermentation	fermentation	NOUN
aesr-7530	168	50	in	in	ADP
aesr-7530	168	51	all	all	DET
aesr-7530	168	52	tests	test	NOUN
aesr-7530	168	53	[	[	X
aesr-7530	168	54	26	26	NUM
aesr-7530	168	55	]	]	PUNCT
aesr-7530	168	56	.	.	PUNCT
aesr-7530	169	1	among	among	ADP
aesr-7530	169	2	the	the	DET
aesr-7530	169	3	aforementioned	aforementioned	ADJ
aesr-7530	169	4	sugars	sugar	NOUN
aesr-7530	169	5	,	,	PUNCT
aesr-7530	169	6	glucose	glucose	NOUN
aesr-7530	169	7	,	,	PUNCT
aesr-7530	169	8	galactose	galactose	NOUN
aesr-7530	169	9	,	,	PUNCT
aesr-7530	169	10	and	and	CCONJ
aesr-7530	169	11	fructose	fructose	NOUN
aesr-7530	169	12	are	be	AUX
aesr-7530	169	13	monosaccharides	monosaccharide	NOUN
aesr-7530	169	14	;	;	PUNCT
aesr-7530	169	15	sucrose	sucrose	NUM
aesr-7530	169	16	,	,	PUNCT
aesr-7530	169	17	maltose	maltose	ADJ
aesr-7530	169	18	,	,	PUNCT
aesr-7530	169	19	and	and	CCONJ
aesr-7530	169	20	trehalose	trehalose	PRON
aesr-7530	169	21	are	be	AUX
aesr-7530	169	22	disaccharides	disaccharide	NOUN
aesr-7530	169	23	;	;	PUNCT
aesr-7530	169	24	and	and	CCONJ
aesr-7530	169	25	raffinose	raffinose	NOUN
aesr-7530	169	26	is	be	AUX
aesr-7530	169	27	the	the	DET
aesr-7530	169	28	only	only	ADJ
aesr-7530	169	29	trisaccharide	trisaccharide	NOUN
aesr-7530	169	30	.	.	PUNCT
aesr-7530	170	1	as	as	SCONJ
aesr-7530	170	2	these	these	DET
aesr-7530	170	3	disaccharides	disaccharide	NOUN
aesr-7530	170	4	and	and	CCONJ
aesr-7530	170	5	the	the	DET
aesr-7530	170	6	trisaccharide	trisaccharide	NOUN
aesr-7530	170	7	contain	contain	VERB
aesr-7530	170	8	glucose	glucose	NOUN
aesr-7530	170	9	,	,	PUNCT
aesr-7530	170	10	they	they	PRON
aesr-7530	170	11	can	can	AUX
aesr-7530	170	12	be	be	AUX
aesr-7530	170	13	fermented	ferment	VERB
aesr-7530	170	14	if	if	SCONJ
aesr-7530	170	15	the	the	DET
aesr-7530	170	16	yeast	yeast	NOUN
aesr-7530	170	17	produces	produce	VERB
aesr-7530	170	18	enzymes	enzyme	NOUN
aesr-7530	170	19	that	that	PRON
aesr-7530	170	20	can	can	AUX
aesr-7530	170	21	break	break	VERB
aesr-7530	170	22	them	they	PRON
aesr-7530	170	23	down	down	ADP
aesr-7530	170	24	into	into	ADP
aesr-7530	170	25	glucose	glucose	NOUN
aesr-7530	170	26	.	.	PUNCT
aesr-7530	171	1	reportedly	reportedly	ADV
aesr-7530	171	2	,	,	PUNCT
aesr-7530	171	3	the	the	DET
aesr-7530	171	4	strength	strength	NOUN
aesr-7530	171	5	of	of	ADP
aesr-7530	171	6	sucrase	sucrase	NOUN
aesr-7530	171	7	activity	activity	NOUN
aesr-7530	171	8	varies	vary	VERB
aesr-7530	171	9	among	among	ADP
aesr-7530	171	10	different	different	ADJ
aesr-7530	171	11	species	specie	NOUN
aesr-7530	171	12	of	of	ADP
aesr-7530	171	13	s.	s.	PROPN
aesr-7530	171	14	cerevisiae	cerevisiae	PROPN
aesr-7530	171	15	[	[	X
aesr-7530	171	16	27	27	NUM
aesr-7530	171	17	]	]	PUNCT
aesr-7530	171	18	.	.	PUNCT
aesr-7530	172	1	hence	hence	ADV
aesr-7530	172	2	,	,	PUNCT
aesr-7530	172	3	the	the	DET
aesr-7530	172	4	type	type	NOUN
aesr-7530	172	5	of	of	ADP
aesr-7530	172	6	sugar	sugar	NOUN
aesr-7530	172	7	available	available	ADJ
aesr-7530	172	8	and	and	CCONJ
aesr-7530	172	9	the	the	DET
aesr-7530	172	10	fermentation	fermentation	NOUN
aesr-7530	172	11	rate	rate	NOUN
aesr-7530	172	12	may	may	AUX
aesr-7530	172	13	differ	differ	VERB
aesr-7530	172	14	among	among	ADP
aesr-7530	172	15	different	different	ADJ
aesr-7530	172	16	yeast	yeast	NOUN
aesr-7530	172	17	species	specie	NOUN
aesr-7530	172	18	.	.	PUNCT
aesr-7530	173	1	in	in	ADP
aesr-7530	173	2	this	this	DET
aesr-7530	173	3	study	study	NOUN
aesr-7530	173	4	,	,	PUNCT
aesr-7530	173	5	the	the	DET
aesr-7530	173	6	fermentation	fermentation	NOUN
aesr-7530	173	7	capacity	capacity	NOUN
aesr-7530	173	8	of	of	ADP
aesr-7530	173	9	m.	m.	NOUN
aesr-7530	173	10	pulcherrima	pulcherrima	NOUN
aesr-7530	173	11	for	for	ADP
aesr-7530	173	12	sucrose	sucrose	NOUN
aesr-7530	173	13	was	be	AUX
aesr-7530	173	14	weaker	weak	ADJ
aesr-7530	173	15	than	than	ADP
aesr-7530	173	16	that	that	PRON
aesr-7530	173	17	for	for	ADP
aesr-7530	173	18	maltose	maltose	NOUN
aesr-7530	173	19	and	and	CCONJ
aesr-7530	173	20	starch	starch	NOUN
aesr-7530	173	21	(	(	PUNCT
aesr-7530	173	22	figure	figure	NOUN
aesr-7530	173	23	3	3	NUM
aesr-7530	173	24	)	)	PUNCT
aesr-7530	173	25	.	.	PUNCT
aesr-7530	174	1	metschnikowia	metschnikowia	PROPN
aesr-7530	174	2	pulcherrima	pulcherrima	PROPN
aesr-7530	174	3	uses	use	VERB
aesr-7530	174	4	glucose	glucose	NOUN
aesr-7530	174	5	and	and	CCONJ
aesr-7530	174	6	not	not	PART
aesr-7530	174	7	sucrose	sucrose	VERB
aesr-7530	174	8	in	in	ADP
aesr-7530	174	9	the	the	DET
aesr-7530	174	10	fermentation	fermentation	NOUN
aesr-7530	174	11	of	of	ADP
aesr-7530	174	12	soy	soy	NOUN
aesr-7530	174	13	whey	whey	PROPN
aesr-7530	174	14	and	and	CCONJ
aesr-7530	174	15	produces	produce	VERB
aesr-7530	174	16	ethanol	ethanol	NOUN
aesr-7530	174	17	as	as	ADP
aesr-7530	174	18	a	a	DET
aesr-7530	174	19	product	product	NOUN
aesr-7530	174	20	[	[	X
aesr-7530	174	21	28	28	NUM
aesr-7530	174	22	-	-	SYM
aesr-7530	174	23	30	30	NUM
aesr-7530	174	24	]	]	PUNCT
aesr-7530	174	25	,	,	PUNCT
aesr-7530	174	26	consistent	consistent	ADJ
aesr-7530	174	27	with	with	ADP
aesr-7530	174	28	the	the	DET
aesr-7530	174	29	findings	finding	NOUN
aesr-7530	174	30	of	of	ADP
aesr-7530	174	31	the	the	DET
aesr-7530	174	32	present	present	ADJ
aesr-7530	174	33	study	study	NOUN
aesr-7530	174	34	,	,	PUNCT
aesr-7530	174	35	suggesting	suggest	VERB
aesr-7530	174	36	that	that	SCONJ
aesr-7530	174	37	m.	m.	NOUN
aesr-7530	174	38	pulcherrima	pulcherrima	NOUN
aesr-7530	174	39	does	do	AUX
aesr-7530	174	40	not	not	PART
aesr-7530	174	41	produce	produce	VERB
aesr-7530	174	42	sucrase	sucrase	NOUN
aesr-7530	174	43	or	or	CCONJ
aesr-7530	174	44	possesses	possess	VERB
aesr-7530	174	45	weak	weak	ADJ
aesr-7530	174	46	sucrase	sucrase	NOUN
aesr-7530	174	47	activity	activity	NOUN
aesr-7530	174	48	.	.	PUNCT
aesr-7530	175	1	alcohol	alcohol	NOUN
aesr-7530	175	2	fermentation	fermentation	NOUN
aesr-7530	175	3	has	have	AUX
aesr-7530	175	4	been	be	AUX
aesr-7530	175	5	reported	report	VERB
aesr-7530	175	6	to	to	PART
aesr-7530	175	7	be	be	AUX
aesr-7530	175	8	slow	slow	ADJ
aesr-7530	175	9	with	with	ADP
aesr-7530	175	10	maltose	maltose	NOUN
aesr-7530	175	11	[	[	X
aesr-7530	175	12	31	31	NUM
aesr-7530	175	13	]	]	PUNCT
aesr-7530	175	14	,	,	PUNCT
aesr-7530	175	15	and	and	CCONJ
aesr-7530	175	16	as	as	SCONJ
aesr-7530	175	17	starch	starch	NOUN
aesr-7530	175	18	is	be	AUX
aesr-7530	175	19	maltose	maltose	ADJ
aesr-7530	175	20	-	-	PUNCT
aesr-7530	175	21	bound	bind	VERB
aesr-7530	175	22	,	,	PUNCT
aesr-7530	175	23	m.	m.	NOUN
aesr-7530	175	24	pulcherrima	pulcherrima	NOUN
aesr-7530	175	25	may	may	AUX
aesr-7530	175	26	have	have	VERB
aesr-7530	175	27	weak	weak	ADJ
aesr-7530	175	28	maltase	maltase	NOUN
aesr-7530	175	29	and	and	CCONJ
aesr-7530	175	30	amylase	amylase	NOUN
aesr-7530	175	31	activities	activity	NOUN
aesr-7530	175	32	.	.	PUNCT
aesr-7530	176	1	candida	candida	PROPN
aesr-7530	176	2	apicola	apicola	PROPN
aesr-7530	176	3	has	have	VERB
aesr-7530	176	4	weak	weak	ADJ
aesr-7530	176	5	maltase	maltase	NOUN
aesr-7530	176	6	or	or	CCONJ
aesr-7530	176	7	amylase	amylase	NOUN
aesr-7530	176	8	activity	activity	NOUN
aesr-7530	176	9	(	(	PUNCT
aesr-7530	176	10	figure	figure	NOUN
aesr-7530	176	11	4	4	NUM
aesr-7530	176	12	)	)	PUNCT
aesr-7530	176	13	and	and	CCONJ
aesr-7530	176	14	shows	show	VERB
aesr-7530	176	15	high	high	ADJ
aesr-7530	176	16	fermentation	fermentation	NOUN
aesr-7530	176	17	efficiency	efficiency	NOUN
aesr-7530	176	18	for	for	ADP
aesr-7530	176	19	sucrose	sucrose	NOUN
aesr-7530	176	20	.	.	PUNCT
aesr-7530	177	1	in	in	ADP
aesr-7530	177	2	fermentation	fermentation	NOUN
aesr-7530	177	3	capacity	capacity	NOUN
aesr-7530	177	4	tests	test	NOUN
aesr-7530	177	5	by	by	ADP
aesr-7530	177	6	sugar	sugar	NOUN
aesr-7530	177	7	type	type	NOUN
aesr-7530	177	8	,	,	PUNCT
aesr-7530	177	9	c.	c.	PROPN
aesr-7530	177	10	apicola	apicola	PROPN
aesr-7530	177	11	was	be	AUX
aesr-7530	177	12	reportedly	reportedly	ADV
aesr-7530	177	13	able	able	ADJ
aesr-7530	177	14	to	to	PART
aesr-7530	177	15	ferment	ferment	VERB
aesr-7530	177	16	sucrose	sucrose	NOUN
aesr-7530	177	17	but	but	CCONJ
aesr-7530	177	18	not	not	PART
aesr-7530	177	19	fructose	fructose	NOUN
aesr-7530	177	20	[	[	X
aesr-7530	177	21	12	12	NUM
aesr-7530	177	22	]	]	PUNCT
aesr-7530	177	23	.	.	PUNCT
aesr-7530	178	1	similar	similar	ADJ
aesr-7530	178	2	results	result	NOUN
aesr-7530	178	3	were	be	AUX
aesr-7530	178	4	obtained	obtain	VERB
aesr-7530	178	5	in	in	ADP
aesr-7530	178	6	this	this	DET
aesr-7530	178	7	study	study	NOUN
aesr-7530	178	8	.	.	PUNCT
aesr-7530	179	1	hence	hence	ADV
aesr-7530	179	2	,	,	PUNCT
aesr-7530	179	3	c.	c.	PROPN
aesr-7530	179	4	apicola	apicola	PROPN
aesr-7530	179	5	has	have	VERB
aesr-7530	179	6	high	high	ADJ
aesr-7530	179	7	sucrase	sucrase	NOUN
aesr-7530	179	8	activity	activity	NOUN
aesr-7530	179	9	;	;	PUNCT
aesr-7530	179	10	however	however	ADV
aesr-7530	179	11	,	,	PUNCT
aesr-7530	179	12	it	it	PRON
aesr-7530	179	13	was	be	AUX
aesr-7530	179	14	also	also	ADV
aesr-7530	179	15	able	able	ADJ
aesr-7530	179	16	to	to	PART
aesr-7530	179	17	ferment	ferment	VERB
aesr-7530	179	18	the	the	DET
aesr-7530	179	19	dough	dough	NOUN
aesr-7530	179	20	with	with	ADP
aesr-7530	179	21	fructose	fructose	NOUN
aesr-7530	179	22	in	in	ADP
aesr-7530	179	23	this	this	DET
aesr-7530	179	24	study	study	NOUN
aesr-7530	179	25	.	.	PUNCT
aesr-7530	180	1	the	the	DET
aesr-7530	180	2	glucose	glucose	NOUN
aesr-7530	180	3	and	and	CCONJ
aesr-7530	180	4	fructose	fructose	NOUN
aesr-7530	180	5	produced	produce	VERB
aesr-7530	180	6	from	from	ADP
aesr-7530	180	7	sucrose	sucrose	NOUN
aesr-7530	180	8	through	through	ADP
aesr-7530	180	9	sucrase	sucrase	PROPN
aesr-7530	180	10	were	be	AUX
aesr-7530	180	11	used	use	VERB
aesr-7530	180	12	for	for	ADP
aesr-7530	180	13	fermentation	fermentation	NOUN
aesr-7530	180	14	.	.	PUNCT
aesr-7530	181	1	however	however	ADV
aesr-7530	181	2	,	,	PUNCT
aesr-7530	181	3	the	the	DET
aesr-7530	181	4	slow	slow	ADJ
aesr-7530	181	5	onset	onset	NOUN
aesr-7530	181	6	of	of	ADP
aesr-7530	181	7	fermentation	fermentation	NOUN
aesr-7530	181	8	of	of	ADP
aesr-7530	181	9	glucose	glucose	NOUN
aesr-7530	181	10	and	and	CCONJ
aesr-7530	181	11	fructose	fructose	NOUN
aesr-7530	181	12	suggests	suggest	VERB
aesr-7530	181	13	that	that	SCONJ
aesr-7530	181	14	sucrose	sucrose	NOUN
aesr-7530	181	15	may	may	AUX
aesr-7530	181	16	promote	promote	VERB
aesr-7530	181	17	fermentation	fermentation	NOUN
aesr-7530	181	18	by	by	ADP
aesr-7530	181	19	c.	c.	PROPN
aesr-7530	181	20	apicola	apicola	PROPN
aesr-7530	181	21	.	.	PUNCT
aesr-7530	182	1	in	in	ADP
aesr-7530	182	2	addition	addition	NOUN
aesr-7530	182	3	,	,	PUNCT
aesr-7530	182	4	as	as	SCONJ
aesr-7530	182	5	c.	c.	PROPN
aesr-7530	182	6	apicola	apicola	PROPN
aesr-7530	182	7	has	have	AUX
aesr-7530	182	8	been	be	AUX
aesr-7530	182	9	reported	report	VERB
aesr-7530	182	10	to	to	PART
aesr-7530	182	11	tolerate	tolerate	VERB
aesr-7530	182	12	high	high	ADJ
aesr-7530	182	13	ethanol	ethanol	NOUN
aesr-7530	182	14	concentrations	concentration	NOUN
aesr-7530	182	15	[	[	X
aesr-7530	182	16	21	21	NUM
aesr-7530	182	17	]	]	PUNCT
aesr-7530	182	18	,	,	PUNCT
aesr-7530	182	19	it	it	PRON
aesr-7530	182	20	is	be	AUX
aesr-7530	182	21	possible	possible	ADJ
aesr-7530	182	22	that	that	SCONJ
aesr-7530	182	23	ethanol	ethanol	NOUN
aesr-7530	182	24	produced	produce	VERB
aesr-7530	182	25	through	through	ADP
aesr-7530	182	26	fermentation	fermentation	NOUN
aesr-7530	182	27	promoted	promote	VERB
aesr-7530	182	28	the	the	DET
aesr-7530	182	29	fermentation	fermentation	NOUN
aesr-7530	182	30	of	of	ADP
aesr-7530	182	31	glucose	glucose	NOUN
aesr-7530	182	32	and	and	CCONJ
aesr-7530	182	33	fructose	fructose	NOUN
aesr-7530	182	34	.	.	PUNCT
aesr-7530	183	1	however	however	ADV
aesr-7530	183	2	,	,	PUNCT
aesr-7530	183	3	baking	bake	VERB
aesr-7530	183	4	bread	bread	NOUN
aesr-7530	183	5	was	be	AUX
aesr-7530	183	6	the	the	DET
aesr-7530	183	7	focus	focus	NOUN
aesr-7530	183	8	of	of	ADP
aesr-7530	183	9	this	this	DET
aesr-7530	183	10	study	study	NOUN
aesr-7530	183	11	,	,	PUNCT
aesr-7530	183	12	and	and	CCONJ
aesr-7530	183	13	therefore	therefore	ADV
aesr-7530	183	14	,	,	PUNCT
aesr-7530	183	15	the	the	DET
aesr-7530	183	16	fermentation	fermentation	NOUN
aesr-7530	183	17	mechanism	mechanism	NOUN
aesr-7530	183	18	of	of	ADP
aesr-7530	183	19	these	these	DET
aesr-7530	183	20	yeasts	yeast	NOUN
aesr-7530	183	21	in	in	ADP
aesr-7530	183	22	baking	baking	NOUN
aesr-7530	183	23	is	be	AUX
aesr-7530	183	24	a	a	DET
aesr-7530	183	25	subject	subject	NOUN
aesr-7530	183	26	for	for	ADP
aesr-7530	183	27	future	future	ADJ
aesr-7530	183	28	research	research	NOUN
aesr-7530	183	29	.	.	PUNCT
aesr-7530	184	1	4.3	4.3	NUM
aesr-7530	184	2	.	.	PUNCT
aesr-7530	184	3	examination	examination	NOUN
aesr-7530	184	4	of	of	ADP
aesr-7530	184	5	the	the	DET
aesr-7530	184	6	effect	effect	NOUN
aesr-7530	184	7	of	of	ADP
aesr-7530	184	8	sugar	sugar	NOUN
aesr-7530	184	9	concentration	concentration	NOUN
aesr-7530	184	10	metschnikowia	metschnikowia	VERB
aesr-7530	184	11	pulcherrima	pulcherrima	PROPN
aesr-7530	184	12	and	and	CCONJ
aesr-7530	184	13	c.	c.	PROPN
aesr-7530	184	14	apicola	apicola	PROPN
aesr-7530	184	15	showed	show	VERB
aesr-7530	184	16	the	the	DET
aesr-7530	184	17	maximum	maximum	ADJ
aesr-7530	184	18	fermentation	fermentation	NOUN
aesr-7530	184	19	efficiency	efficiency	NOUN
aesr-7530	184	20	at	at	ADP
aesr-7530	184	21	a	a	DET
aesr-7530	184	22	sugar	sugar	NOUN
aesr-7530	184	23	concentration	concentration	NOUN
aesr-7530	184	24	of	of	ADP
aesr-7530	184	25	5.0	5.0	NUM
aesr-7530	184	26	%	%	NOUN
aesr-7530	184	27	.	.	PUNCT
aesr-7530	185	1	during	during	ADP
aesr-7530	185	2	fermentation	fermentation	NOUN
aesr-7530	185	3	,	,	PUNCT
aesr-7530	185	4	the	the	DET
aesr-7530	185	5	fermentation	fermentation	NOUN
aesr-7530	185	6	capacity	capacity	NOUN
aesr-7530	185	7	of	of	ADP
aesr-7530	185	8	c.	c.	PROPN
aesr-7530	185	9	apicola	apicola	PROPN
aesr-7530	185	10	was	be	AUX
aesr-7530	185	11	affected	affect	VERB
aesr-7530	185	12	by	by	ADP
aesr-7530	185	13	sugar	sugar	NOUN
aesr-7530	185	14	concentration	concentration	NOUN
aesr-7530	185	15	.	.	PUNCT
aesr-7530	186	1	in	in	ADP
aesr-7530	186	2	a	a	DET
aesr-7530	186	3	previous	previous	ADJ
aesr-7530	186	4	study	study	NOUN
aesr-7530	186	5	,	,	PUNCT
aesr-7530	186	6	fermentation	fermentation	NOUN
aesr-7530	186	7	by	by	ADP
aesr-7530	186	8	s.	s.	PROPN
aesr-7530	186	9	cerevisiae	cerevisiae	PROPN
aesr-7530	186	10	increased	increase	VERB
aesr-7530	186	11	ethanol	ethanol	NOUN
aesr-7530	186	12	concentration	concentration	NOUN
aesr-7530	186	13	with	with	ADP
aesr-7530	186	14	increasing	increase	VERB
aesr-7530	186	15	glucose	glucose	NOUN
aesr-7530	186	16	concentrations	concentration	NOUN
aesr-7530	186	17	from	from	ADP
aesr-7530	186	18	2.0	2.0	NUM
aesr-7530	186	19	%	%	NOUN
aesr-7530	186	20	to	to	ADP
aesr-7530	186	21	8.0	8.0	NUM
aesr-7530	186	22	%	%	NOUN
aesr-7530	186	23	[	[	X
aesr-7530	186	24	32	32	NUM
aesr-7530	186	25	]	]	PUNCT
aesr-7530	186	26	.	.	PUNCT
aesr-7530	187	1	furthermore	furthermore	ADV
aesr-7530	187	2	,	,	PUNCT
aesr-7530	187	3	as	as	SCONJ
aesr-7530	187	4	starmerella	starmerella	PROPN
aesr-7530	187	5	zemplinina	zemplinina	PROPN
aesr-7530	187	6	(	(	PUNCT
aesr-7530	187	7	synonym	synonym	NOUN
aesr-7530	187	8	candida	candida	PROPN
aesr-7530	187	9	zemplinina	zemplinina	PROPN
aesr-7530	187	10	)	)	PUNCT
aesr-7530	187	11	has	have	AUX
aesr-7530	187	12	been	be	AUX
aesr-7530	187	13	reported	report	VERB
aesr-7530	187	14	to	to	PART
aesr-7530	187	15	grow	grow	VERB
aesr-7530	187	16	faster	fast	ADV
aesr-7530	187	17	when	when	SCONJ
aesr-7530	187	18	glucose	glucose	NOUN
aesr-7530	187	19	is	be	AUX
aesr-7530	187	20	added	add	VERB
aesr-7530	187	21	at	at	ADP
aesr-7530	187	22	concentrations	concentration	NOUN
aesr-7530	187	23	of	of	ADP
aesr-7530	187	24	2.0	2.0	NUM
aesr-7530	187	25	%	%	NOUN
aesr-7530	187	26	and	and	CCONJ
aesr-7530	187	27	20	20	NUM
aesr-7530	187	28	%	%	NOUN
aesr-7530	188	1	[	[	X
aesr-7530	188	2	21	21	NUM
aesr-7530	188	3	]	]	PUNCT
aesr-7530	188	4	,	,	PUNCT
aesr-7530	188	5	fermentation	fermentation	NOUN
aesr-7530	188	6	efficiency	efficiency	NOUN
aesr-7530	188	7	may	may	AUX
aesr-7530	188	8	have	have	AUX
aesr-7530	188	9	increased	increase	VERB
aesr-7530	188	10	with	with	ADP
aesr-7530	188	11	increasing	increase	VERB
aesr-7530	188	12	glucose	glucose	NOUN
aesr-7530	188	13	concentrations	concentration	NOUN
aesr-7530	188	14	up	up	ADP
aesr-7530	188	15	to	to	PART
aesr-7530	188	16	20	20	NUM
aesr-7530	188	17	%	%	NOUN
aesr-7530	188	18	.	.	PUNCT
aesr-7530	189	1	in	in	ADP
aesr-7530	189	2	contrast	contrast	NOUN
aesr-7530	189	3	,	,	PUNCT
aesr-7530	189	4	the	the	DET
aesr-7530	189	5	fermentation	fermentation	NOUN
aesr-7530	189	6	efficiency	efficiency	NOUN
aesr-7530	189	7	of	of	ADP
aesr-7530	189	8	hanseniaspora	hanseniaspora	NOUN
aesr-7530	189	9	guilliermondii	guilliermondii	PROPN
aesr-7530	189	10	reportedly	reportedly	ADV
aesr-7530	189	11	decreases	decrease	VERB
aesr-7530	189	12	at	at	ADP
aesr-7530	189	13	sugar	sugar	NOUN
aesr-7530	189	14	concentrations	concentration	NOUN
aesr-7530	189	15	>	>	PUNCT
aesr-7530	189	16	300	300	NUM
aesr-7530	189	17	g	g	NOUN
aesr-7530	189	18	/	/	SYM
aesr-7530	189	19	l	l	NOUN
aesr-7530	190	1	[	[	X
aesr-7530	190	2	14	14	NUM
aesr-7530	190	3	]	]	PUNCT
aesr-7530	190	4	.	.	PUNCT
aesr-7530	191	1	these	these	DET
aesr-7530	191	2	results	result	NOUN
aesr-7530	191	3	indicate	indicate	VERB
aesr-7530	191	4	that	that	SCONJ
aesr-7530	191	5	the	the	DET
aesr-7530	191	6	effect	effect	NOUN
aesr-7530	191	7	of	of	ADP
aesr-7530	191	8	sugar	sugar	NOUN
aesr-7530	191	9	concentration	concentration	NOUN
aesr-7530	191	10	on	on	ADP
aesr-7530	191	11	fermentation	fermentation	NOUN
aesr-7530	191	12	varies	vary	VERB
aesr-7530	191	13	depending	depend	VERB
aesr-7530	191	14	on	on	ADP
aesr-7530	191	15	the	the	DET
aesr-7530	191	16	yeast	yeast	NOUN
aesr-7530	191	17	type	type	NOUN
aesr-7530	191	18	.	.	PUNCT
aesr-7530	192	1	the	the	DET
aesr-7530	192	2	yeasts	yeast	NOUN
aesr-7530	192	3	investigated	investigate	VERB
aesr-7530	192	4	in	in	ADP
aesr-7530	192	5	this	this	DET
aesr-7530	192	6	study	study	NOUN
aesr-7530	192	7	showed	show	VERB
aesr-7530	192	8	the	the	DET
aesr-7530	192	9	highest	high	ADJ
aesr-7530	192	10	fermentation	fermentation	NOUN
aesr-7530	192	11	efficiency	efficiency	NOUN
aesr-7530	192	12	at	at	ADP
aesr-7530	192	13	a	a	DET
aesr-7530	192	14	5.0	5.0	NUM
aesr-7530	192	15	%	%	NOUN
aesr-7530	192	16	sugar	sugar	NOUN
aesr-7530	192	17	concentration	concentration	NOUN
aesr-7530	192	18	,	,	PUNCT
aesr-7530	192	19	and	and	CCONJ
aesr-7530	192	20	it	it	PRON
aesr-7530	192	21	is	be	AUX
aesr-7530	192	22	highly	highly	ADV
aesr-7530	192	23	probable	probable	ADJ
aesr-7530	192	24	that	that	SCONJ
aesr-7530	192	25	the	the	DET
aesr-7530	192	26	efficiency	efficiency	NOUN
aesr-7530	192	27	can	can	AUX
aesr-7530	192	28	be	be	AUX
aesr-7530	192	29	increased	increase	VERB
aesr-7530	192	30	by	by	ADP
aesr-7530	192	31	increasing	increase	VERB
aesr-7530	192	32	the	the	DET
aesr-7530	192	33	sugar	sugar	NOUN
aesr-7530	192	34	concentration	concentration	NOUN
aesr-7530	192	35	.	.	PUNCT
aesr-7530	193	1	however	however	ADV
aesr-7530	193	2	,	,	PUNCT
aesr-7530	193	3	as	as	ADP
aesr-7530	193	4	a	a	DET
aesr-7530	193	5	considerable	considerable	ADJ
aesr-7530	193	6	increase	increase	NOUN
aesr-7530	193	7	in	in	ADP
aesr-7530	193	8	sugar	sugar	NOUN
aesr-7530	193	9	concentration	concentration	NOUN
aesr-7530	193	10	significantly	significantly	ADV
aesr-7530	193	11	affects	affect	VERB
aesr-7530	193	12	the	the	DET
aesr-7530	193	13	flavor	flavor	NOUN
aesr-7530	193	14	of	of	ADP
aesr-7530	193	15	bread	bread	NOUN
aesr-7530	193	16	,	,	PUNCT
aesr-7530	193	17	the	the	DET
aesr-7530	193	18	effect	effect	NOUN
aesr-7530	193	19	of	of	ADP
aesr-7530	193	20	sugar	sugar	NOUN
aesr-7530	193	21	concentration	concentration	NOUN
aesr-7530	193	22	on	on	ADP
aesr-7530	193	23	flavor	flavor	NOUN
aesr-7530	193	24	must	must	AUX
aesr-7530	193	25	be	be	AUX
aesr-7530	193	26	considered	consider	VERB
aesr-7530	193	27	.	.	PUNCT
aesr-7530	194	1	this	this	DET
aesr-7530	194	2	study	study	NOUN
aesr-7530	194	3	has	have	VERB
aesr-7530	194	4	some	some	DET
aesr-7530	194	5	limitations	limitation	NOUN
aesr-7530	194	6	.	.	PUNCT
aesr-7530	195	1	as	as	SCONJ
aesr-7530	195	2	both	both	DET
aesr-7530	195	3	wheat	wheat	NOUN
aesr-7530	195	4	and	and	CCONJ
aesr-7530	195	5	water	water	NOUN
aesr-7530	195	6	are	be	AUX
aesr-7530	195	7	used	use	VERB
aesr-7530	195	8	in	in	ADP
aesr-7530	195	9	bread	bread	NOUN
aesr-7530	195	10	production	production	NOUN
aesr-7530	195	11	,	,	PUNCT
aesr-7530	195	12	the	the	DET
aesr-7530	195	13	effects	effect	NOUN
aesr-7530	195	14	of	of	ADP
aesr-7530	195	15	wheat	wheat	NOUN
aesr-7530	195	16	and	and	CCONJ
aesr-7530	195	17	the	the	DET
aesr-7530	195	18	ions	ion	NOUN
aesr-7530	195	19	in	in	ADP
aesr-7530	195	20	water	water	NOUN
aesr-7530	195	21	should	should	AUX
aesr-7530	195	22	be	be	AUX
aesr-7530	195	23	considered	consider	VERB
aesr-7530	195	24	.	.	PUNCT
aesr-7530	196	1	however	however	ADV
aesr-7530	196	2	,	,	PUNCT
aesr-7530	196	3	these	these	DET
aesr-7530	196	4	factors	factor	NOUN
aesr-7530	196	5	were	be	AUX
aesr-7530	196	6	not	not	PART
aesr-7530	196	7	examined	examine	VERB
aesr-7530	196	8	in	in	ADP
aesr-7530	196	9	this	this	DET
aesr-7530	196	10	study	study	NOUN
aesr-7530	196	11	;	;	PUNCT
aesr-7530	196	12	therefore	therefore	ADV
aesr-7530	196	13	,	,	PUNCT
aesr-7530	196	14	their	their	PRON
aesr-7530	196	15	influence	influence	NOUN
aesr-7530	196	16	on	on	ADP
aesr-7530	196	17	the	the	DET
aesr-7530	196	18	fermentation	fermentation	NOUN
aesr-7530	196	19	capacity	capacity	NOUN
aesr-7530	196	20	of	of	ADP
aesr-7530	196	21	m.	m.	NOUN
aesr-7530	196	22	pulcherrima	pulcherrima	PROPN
aesr-7530	196	23	and	and	CCONJ
aesr-7530	196	24	c.	c.	PROPN
aesr-7530	196	25	apicola	apicola	PROPN
aesr-7530	196	26	should	should	AUX
aesr-7530	196	27	be	be	AUX
aesr-7530	196	28	investigated	investigate	VERB
aesr-7530	196	29	in	in	ADP
aesr-7530	196	30	future	future	ADJ
aesr-7530	196	31	studies	study	NOUN
aesr-7530	196	32	to	to	PART
aesr-7530	196	33	clarify	clarify	VERB
aesr-7530	196	34	the	the	DET
aesr-7530	196	35	conditions	condition	NOUN
aesr-7530	196	36	suitable	suitable	ADJ
aesr-7530	196	37	for	for	ADP
aesr-7530	196	38	bread	bread	NOUN
aesr-7530	196	39	production	production	NOUN
aesr-7530	196	40	.	.	PUNCT
aesr-7530	197	1	moreover	moreover	ADV
aesr-7530	197	2	,	,	PUNCT
aesr-7530	197	3	the	the	DET
aesr-7530	197	4	fermentation	fermentation	NOUN
aesr-7530	197	5	capacity	capacity	NOUN
aesr-7530	197	6	of	of	ADP
aesr-7530	197	7	natural	natural	ADJ
aesr-7530	197	8	yeasts	yeast	NOUN
aesr-7530	197	9	could	could	AUX
aesr-7530	197	10	change	change	VERB
aesr-7530	197	11	depending	depend	VERB
aesr-7530	197	12	on	on	ADP
aesr-7530	197	13	the	the	DET
aesr-7530	197	14	environment	environment	NOUN
aesr-7530	197	15	.	.	PUNCT
aesr-7530	198	1	the	the	DET
aesr-7530	198	2	present	present	ADJ
aesr-7530	198	3	study	study	NOUN
aesr-7530	198	4	did	do	AUX
aesr-7530	198	5	not	not	PART
aesr-7530	198	6	focus	focus	VERB
aesr-7530	198	7	on	on	ADP
aesr-7530	198	8	this	this	DET
aesr-7530	198	9	aspect	aspect	NOUN
aesr-7530	198	10	,	,	PUNCT
aesr-7530	198	11	warranting	warrant	VERB
aesr-7530	198	12	future	future	ADJ
aesr-7530	198	13	studies	study	NOUN
aesr-7530	198	14	on	on	ADP
aesr-7530	198	15	the	the	DET
aesr-7530	198	16	effects	effect	NOUN
aesr-7530	198	17	of	of	ADP
aesr-7530	198	18	environmental	environmental	ADJ
aesr-7530	198	19	factors	factor	NOUN
aesr-7530	198	20	on	on	ADP
aesr-7530	198	21	the	the	DET
aesr-7530	198	22	fermentation	fermentation	NOUN
aesr-7530	198	23	capacity	capacity	NOUN
aesr-7530	198	24	of	of	ADP
aesr-7530	198	25	these	these	DET
aesr-7530	198	26	yeasts	yeast	NOUN
aesr-7530	198	27	.	.	PUNCT
aesr-7530	199	1	5	5	X
aesr-7530	199	2	.	.	X
aesr-7530	199	3	conclusion	conclusion	VERB
aesr-7530	199	4	the	the	DET
aesr-7530	199	5	effects	effect	NOUN
aesr-7530	199	6	of	of	ADP
aesr-7530	199	7	temperature	temperature	NOUN
aesr-7530	199	8	,	,	PUNCT
aesr-7530	199	9	sugar	sugar	NOUN
aesr-7530	199	10	type	type	NOUN
aesr-7530	199	11	,	,	PUNCT
aesr-7530	199	12	and	and	CCONJ
aesr-7530	199	13	concentration	concentration	NOUN
aesr-7530	199	14	on	on	ADP
aesr-7530	199	15	yeast	yeast	NOUN
aesr-7530	199	16	fermentation	fermentation	NOUN
aesr-7530	199	17	capacity	capacity	NOUN
aesr-7530	199	18	were	be	AUX
aesr-7530	199	19	investigated	investigate	VERB
aesr-7530	199	20	in	in	ADP
aesr-7530	199	21	this	this	DET
aesr-7530	199	22	study	study	NOUN
aesr-7530	199	23	.	.	PUNCT
aesr-7530	200	1	the	the	DET
aesr-7530	200	2	optimal	optimal	ADJ
aesr-7530	200	3	fermentation	fermentation	NOUN
aesr-7530	200	4	temperature	temperature	NOUN
aesr-7530	200	5	was	be	AUX
aesr-7530	200	6	25	25	NUM
aesr-7530	200	7	°	°	ADP
aesr-7530	200	8	c	c	NOUN
aesr-7530	200	9	for	for	ADP
aesr-7530	200	10	m.	m.	NOUN
aesr-7530	200	11	pulcherrima	pulcherrima	NOUN
aesr-7530	200	12	and	and	CCONJ
aesr-7530	200	13	35	35	NUM
aesr-7530	200	14	°	°	NUM
aesr-7530	200	15	c	c	NOUN
aesr-7530	200	16	for	for	ADP
aesr-7530	200	17	c.	c.	PROPN
aesr-7530	200	18	apicola	apicola	PROPN
aesr-7530	200	19	.	.	PUNCT
aesr-7530	201	1	the	the	DET
aesr-7530	201	2	concentration	concentration	NOUN
aesr-7530	201	3	and	and	CCONJ
aesr-7530	201	4	type	type	NOUN
aesr-7530	201	5	of	of	ADP
aesr-7530	201	6	sugar	sugar	NOUN
aesr-7530	201	7	that	that	PRON
aesr-7530	201	8	most	most	ADV
aesr-7530	201	9	enhanced	enhance	VERB
aesr-7530	201	10	the	the	DET
aesr-7530	201	11	fermentation	fermentation	NOUN
aesr-7530	201	12	efficiency	efficiency	NOUN
aesr-7530	201	13	of	of	ADP
aesr-7530	201	14	each	each	DET
aesr-7530	201	15	yeast	yeast	NOUN
aesr-7530	201	16	were	be	AUX
aesr-7530	201	17	5.0	5.0	NUM
aesr-7530	201	18	%	%	NOUN
aesr-7530	201	19	glucose	glucose	NOUN
aesr-7530	201	20	for	for	ADP
aesr-7530	201	21	m.	m.	NOUN
aesr-7530	201	22	pulcherrima	pulcherrima	NOUN
aesr-7530	201	23	and	and	CCONJ
aesr-7530	201	24	5.0	5.0	NUM
aesr-7530	201	25	%	%	NOUN
aesr-7530	201	26	sucrose	sucrose	NOUN
aesr-7530	201	27	for	for	ADP
aesr-7530	201	28	c.	c.	PROPN
aesr-7530	201	29	apicola	apicola	PROPN
aesr-7530	201	30	.	.	PUNCT
aesr-7530	202	1	overall	overall	ADJ
aesr-7530	202	2	,	,	PUNCT
aesr-7530	202	3	fermentation	fermentation	NOUN
aesr-7530	202	4	using	use	VERB
aesr-7530	202	5	m.	m.	NOUN
aesr-7530	202	6	pulcherrima	pulcherrima	PROPN
aesr-7530	202	7	and	and	CCONJ
aesr-7530	202	8	c.	c.	NOUN
aesr-7530	202	9	apicola	apicola	PROPN
aesr-7530	202	10	under	under	ADP
aesr-7530	202	11	appropriate	appropriate	ADJ
aesr-7530	202	12	temperature	temperature	NOUN
aesr-7530	202	13	and	and	CCONJ
aesr-7530	202	14	sugar	sugar	NOUN
aesr-7530	202	15	concentration	concentration	NOUN
aesr-7530	202	16	conditions	condition	NOUN
aesr-7530	202	17	could	could	AUX
aesr-7530	202	18	potentially	potentially	ADV
aesr-7530	202	19	enhance	enhance	VERB
aesr-7530	202	20	the	the	DET
aesr-7530	202	21	efficiency	efficiency	NOUN
aesr-7530	202	22	of	of	ADP
aesr-7530	202	23	bread	bread	NOUN
aesr-7530	202	24	production	production	NOUN
aesr-7530	202	25	.	.	PUNCT
aesr-7530	203	1	given	give	VERB
aesr-7530	203	2	the	the	DET
aesr-7530	203	3	limited	limited	ADJ
aesr-7530	203	4	research	research	NOUN
aesr-7530	203	5	examining	examine	VERB
aesr-7530	203	6	the	the	DET
aesr-7530	203	7	use	use	NOUN
aesr-7530	203	8	of	of	ADP
aesr-7530	203	9	these	these	DET
aesr-7530	203	10	natural	natural	ADJ
aesr-7530	203	11	yeasts	yeast	NOUN
aesr-7530	203	12	in	in	ADP
aesr-7530	203	13	food	food	NOUN
aesr-7530	203	14	,	,	PUNCT
aesr-7530	203	15	further	further	ADJ
aesr-7530	203	16	studies	study	NOUN
aesr-7530	203	17	are	be	AUX
aesr-7530	203	18	required	require	VERB
aesr-7530	203	19	to	to	PART
aesr-7530	203	20	ensure	ensure	VERB
aesr-7530	203	21	their	their	PRON
aesr-7530	203	22	safety	safety	NOUN
aesr-7530	203	23	,	,	PUNCT
aesr-7530	203	24	effectiveness	effectiveness	NOUN
aesr-7530	203	25	,	,	PUNCT
aesr-7530	203	26	and	and	CCONJ
aesr-7530	203	27	hygienic	hygienic	ADJ
aesr-7530	203	28	handling	handling	NOUN
aesr-7530	203	29	.	.	PUNCT
aesr-7530	204	1	references	reference	NOUN
aesr-7530	204	2	[	[	X
aesr-7530	204	3	1	1	NUM
aesr-7530	204	4	]	]	PUNCT
aesr-7530	204	5	f.	f.	PROPN
aesr-7530	204	6	kayadelen	kayadelen	PROPN
aesr-7530	204	7	,	,	PUNCT
aesr-7530	204	8	b.	b.	PROPN
aesr-7530	204	9	agirman	agirman	PROPN
aesr-7530	204	10	,	,	PUNCT
aesr-7530	204	11	n.	n.	PROPN
aesr-7530	204	12	p.	p.	PROPN
aesr-7530	204	13	jolly	jolly	ADV
aesr-7530	204	14	,	,	PUNCT
aesr-7530	204	15	and	and	CCONJ
aesr-7530	204	16	h.	h.	PROPN
aesr-7530	204	17	erten	erten	PROPN
aesr-7530	204	18	,	,	PUNCT
aesr-7530	204	19	"	"	PUNCT
aesr-7530	204	20	the	the	DET
aesr-7530	204	21	influence	influence	NOUN
aesr-7530	204	22	of	of	ADP
aesr-7530	204	23	torulaspora	torulaspora	PROPN
aesr-7530	204	24	delbrueckii	delbrueckii	PROPN
aesr-7530	204	25	on	on	ADP
aesr-7530	204	26	beer	beer	NOUN
aesr-7530	204	27	fermentation	fermentation	NOUN
aesr-7530	204	28	,	,	PUNCT
aesr-7530	204	29	"	"	PUNCT
aesr-7530	204	30	fems	fems	PROPN
aesr-7530	204	31	yeast	yeast	NOUN
aesr-7530	204	32	research	research	NOUN
aesr-7530	204	33	,	,	PUNCT
aesr-7530	204	34	vol	vol	NOUN
aesr-7530	204	35	.	.	PROPN
aesr-7530	204	36	23	23	NUM
aesr-7530	204	37	,	,	PUNCT
aesr-7530	204	38	pp	pp	ADJ
aesr-7530	204	39	.	.	PUNCT
aesr-7530	205	1	1	1	NUM
aesr-7530	205	2	-	-	SYM
aesr-7530	205	3	13	13	NUM
aesr-7530	205	4	.	.	PUNCT
aesr-7530	206	1	2023	2023	NUM
aesr-7530	206	2	.	.	PUNCT
aesr-7530	207	1	https://doi.org/10.1093/femsyr/foad006	https://doi.org/10.1093/femsyr/foad006	X
aesr-7530	208	1	[	[	X
aesr-7530	208	2	2	2	NUM
aesr-7530	208	3	]	]	PUNCT
aesr-7530	208	4	a.	a.	NOUN
aesr-7530	208	5	morata	morata	PROPN
aesr-7530	208	6	,	,	PUNCT
aesr-7530	208	7	i.	i.	PROPN
aesr-7530	208	8	loira	loira	PROPN
aesr-7530	208	9	,	,	PUNCT
aesr-7530	208	10	c.	c.	PROPN
aesr-7530	208	11	escott	escott	PROPN
aesr-7530	208	12	,	,	PUNCT
aesr-7530	208	13	j.	j.	PROPN
aesr-7530	208	14	m.	m.	PROPN
aesr-7530	208	15	del	del	PROPN
aesr-7530	208	16	fresno	fresno	PROPN
aesr-7530	208	17	,	,	PUNCT
aesr-7530	208	18	m.	m.	NOUN
aesr-7530	208	19	a.	a.	NOUN
aesr-7530	208	20	bañuelos	bañuelos	PROPN
aesr-7530	208	21	,	,	PUNCT
aesr-7530	208	22	and	and	CCONJ
aesr-7530	208	23	j.	j.	PROPN
aesr-7530	208	24	a.	a.	PROPN
aesr-7530	208	25	suárez	suárez	PROPN
aesr-7530	208	26	-	-	PUNCT
aesr-7530	208	27	lepe	lepe	PROPN
aesr-7530	208	28	,	,	PUNCT
aesr-7530	208	29	"	"	PUNCT
aesr-7530	208	30	applications	application	NOUN
aesr-7530	208	31	of	of	ADP
aesr-7530	208	32	metschnikowia	metschnikowia	ADJ
aesr-7530	208	33	pulcherrima	pulcherrima	NOUN
aesr-7530	208	34	in	in	ADP
aesr-7530	208	35	wine	wine	NOUN
aesr-7530	208	36	biotechnology	biotechnology	NOUN
aesr-7530	208	37	,	,	PUNCT
aesr-7530	208	38	"	"	PUNCT
aesr-7530	208	39	fermentation	fermentation	NOUN
aesr-7530	208	40	,	,	PUNCT
aesr-7530	208	41	vol	vol	NOUN
aesr-7530	208	42	.	.	PROPN
aesr-7530	208	43	5	5	NUM
aesr-7530	208	44	,	,	PUNCT
aesr-7530	208	45	no	no	INTJ
aesr-7530	208	46	.	.	NOUN
aesr-7530	208	47	3	3	NUM
aesr-7530	208	48	,	,	PUNCT
aesr-7530	208	49	p.	p.	NOUN
aesr-7530	208	50	63	63	NUM
aesr-7530	208	51	,	,	PUNCT
aesr-7530	208	52	2019	2019	NUM
aesr-7530	208	53	.	.	PUNCT
aesr-7530	209	1	https://doi.org/10.3390/fermentation5030063	https://doi.org/10.3390/fermentation5030063	PROPN
aesr-7530	209	2	[	[	X
aesr-7530	209	3	3	3	X
aesr-7530	209	4	]	]	X
aesr-7530	209	5	g.	g.	PROPN
aesr-7530	209	6	m.	m.	PROPN
aesr-7530	209	7	walker	walker	PROPN
aesr-7530	209	8	,	,	PUNCT
aesr-7530	209	9	p.	p.	PROPN
aesr-7530	209	10	lappe	lappe	PROPN
aesr-7530	209	11	-	-	PUNCT
aesr-7530	209	12	oliveras	oliveras	PROPN
aesr-7530	209	13	,	,	PUNCT
aesr-7530	209	14	r.	r.	PROPN
aesr-7530	209	15	moreno	moreno	PROPN
aesr-7530	209	16	-	-	PUNCT
aesr-7530	209	17	terrazas	terrazas	PROPN
aesr-7530	209	18	c	c	PROPN
aesr-7530	209	19	,	,	PUNCT
aesr-7530	209	20	m.	m.	NOUN
aesr-7530	209	21	kirchmayr	kirchmayr	PROPN
aesr-7530	209	22	,	,	PUNCT
aesr-7530	209	23	m.	m.	NOUN
aesr-7530	209	24	arellano	arellano	PROPN
aesr-7530	209	25	-	-	PUNCT
aesr-7530	209	26	plaza	plaza	PROPN
aesr-7530	209	27	,	,	PUNCT
aesr-7530	209	28	and	and	CCONJ
aesr-7530	209	29	a.	a.	PROPN
aesr-7530	209	30	c.	c.	PROPN
aesr-7530	209	31	gschaedler	gschaedler	PROPN
aesr-7530	209	32	-	-	PUNCT
aesr-7530	209	33	mathis	mathis	PROPN
aesr-7530	209	34	,	,	PUNCT
aesr-7530	209	35	yeasts	yeast	NOUN
aesr-7530	209	36	associated	associate	VERB
aesr-7530	209	37	with	with	ADP
aesr-7530	209	38	the	the	DET
aesr-7530	209	39	production	production	NOUN
aesr-7530	209	40	of	of	ADP
aesr-7530	209	41	distilled	distil	VERB
aesr-7530	209	42	alcoholic	alcoholic	ADJ
aesr-7530	209	43	beverages	beverage	NOUN
aesr-7530	209	44	,	,	PUNCT
aesr-7530	209	45	yeasts	yeast	NOUN
aesr-7530	209	46	in	in	ADP
aesr-7530	209	47	the	the	DET
aesr-7530	209	48	production	production	NOUN
aesr-7530	209	49	of	of	ADP
aesr-7530	209	50	wine	wine	NOUN
aesr-7530	209	51	.	.	PUNCT
aesr-7530	210	1	berlin	berlin	PROPN
aesr-7530	210	2	,	,	PUNCT
aesr-7530	210	3	germany	germany	PROPN
aesr-7530	210	4	:	:	PUNCT
aesr-7530	210	5	springer	springer	NOUN
aesr-7530	210	6	nature	nature	NOUN
aesr-7530	210	7	,	,	PUNCT
aesr-7530	210	8	2019	2019	NUM
aesr-7530	210	9	,	,	PUNCT
aesr-7530	210	10	pp	pp	ADJ
aesr-7530	210	11	.	.	PUNCT
aesr-7530	211	1	477	477	NUM
aesr-7530	211	2	-	-	SYM
aesr-7530	211	3	512	512	NUM
aesr-7530	211	4	.	.	PUNCT
aesr-7530	212	1	https://doi.org/10.1093/femsyr/foad006	https://doi.org/10.1093/femsyr/foad006	PROPN
aesr-7530	212	2	https://doi.org/10.3390/fermentation5030063	https://doi.org/10.3390/fermentation5030063	PROPN
aesr-7530	212	3	agriculture	agriculture	PROPN
aesr-7530	212	4	and	and	CCONJ
aesr-7530	212	5	food	food	NOUN
aesr-7530	212	6	sciences	sciences	PROPN
aesr-7530	212	7	research	research	NOUN
aesr-7530	212	8	,	,	PUNCT
aesr-7530	212	9	2025	2025	NUM
aesr-7530	212	10	,	,	PUNCT
aesr-7530	212	11	12(2	12(2	NUM
aesr-7530	212	12	):	):	PUNCT
aesr-7530	212	13	116	116	NUM
aesr-7530	212	14	-	-	SYM
aesr-7530	212	15	122	122	NUM
aesr-7530	212	16	122	122	NUM
aesr-7530	212	17	©	©	ADP
aesr-7530	212	18	2025	2025	NUM
aesr-7530	212	19	by	by	ADP
aesr-7530	212	20	the	the	DET
aesr-7530	212	21	author	author	NOUN
aesr-7530	212	22	;	;	PUNCT
aesr-7530	212	23	licensee	licensee	PROPN
aesr-7530	212	24	asian	asian	ADJ
aesr-7530	212	25	online	online	PROPN
aesr-7530	212	26	journal	journal	PROPN
aesr-7530	212	27	publishing	publishing	NOUN
aesr-7530	212	28	group	group	NOUN
aesr-7530	213	1	[	[	X
aesr-7530	213	2	4	4	NUM
aesr-7530	213	3	]	]	PUNCT
aesr-7530	213	4	m.	m.	NOUN
aesr-7530	213	5	yamada	yamada	PROPN
aesr-7530	213	6	,	,	PUNCT
aesr-7530	213	7	k.	k.	PROPN
aesr-7530	213	8	koizumi	koizumi	PROPN
aesr-7530	213	9	,	,	PUNCT
aesr-7530	213	10	n.	n.	PROPN
aesr-7530	213	11	akaishi	akaishi	PROPN
aesr-7530	213	12	,	,	PUNCT
aesr-7530	213	13	and	and	CCONJ
aesr-7530	213	14	m.	m.	PROPN
aesr-7530	213	15	mineki	mineki	PROPN
aesr-7530	213	16	,	,	PUNCT
aesr-7530	213	17	"	"	PUNCT
aesr-7530	213	18	effect	effect	NOUN
aesr-7530	213	19	of	of	ADP
aesr-7530	213	20	different	different	ADJ
aesr-7530	213	21	yeasts	yeast	NOUN
aesr-7530	213	22	on	on	ADP
aesr-7530	213	23	bread	bread	NOUN
aesr-7530	213	24	quality	quality	NOUN
aesr-7530	213	25	,	,	PUNCT
aesr-7530	213	26	"	"	PUNCT
aesr-7530	213	27	katei	katei	NOUN
aesr-7530	213	28	gahou	gahou	NOUN
aesr-7530	213	29	,	,	PUNCT
aesr-7530	213	30	vol	vol	NOUN
aesr-7530	213	31	.	.	PROPN
aesr-7530	213	32	72	72	NUM
aesr-7530	213	33	,	,	PUNCT
aesr-7530	213	34	no	no	INTJ
aesr-7530	213	35	.	.	NOUN
aesr-7530	213	36	12	12	NUM
aesr-7530	213	37	,	,	PUNCT
aesr-7530	213	38	pp	pp	ADJ
aesr-7530	213	39	.	.	PUNCT
aesr-7530	214	1	796807	796807	NUM
aesr-7530	214	2	,	,	PUNCT
aesr-7530	214	3	2021	2021	NUM
aesr-7530	214	4	.	.	PUNCT
aesr-7530	215	1	[	[	X
aesr-7530	215	2	5	5	NUM
aesr-7530	215	3	]	]	PUNCT
aesr-7530	215	4	m.	m.	NOUN
aesr-7530	215	5	heitmann	heitmann	PROPN
aesr-7530	215	6	,	,	PUNCT
aesr-7530	215	7	e.	e.	PROPN
aesr-7530	215	8	zannini	zannini	PROPN
aesr-7530	215	9	,	,	PUNCT
aesr-7530	215	10	c.	c.	PROPN
aesr-7530	215	11	axel	axel	PROPN
aesr-7530	215	12	,	,	PUNCT
aesr-7530	215	13	and	and	CCONJ
aesr-7530	215	14	e.	e.	PROPN
aesr-7530	215	15	arendt	arendt	PROPN
aesr-7530	215	16	,	,	PUNCT
aesr-7530	215	17	"	"	PUNCT
aesr-7530	215	18	correlation	correlation	NOUN
aesr-7530	215	19	of	of	ADP
aesr-7530	215	20	flavor	flavor	NOUN
aesr-7530	215	21	profile	profile	NOUN
aesr-7530	215	22	to	to	PART
aesr-7530	215	23	sensory	sensory	ADJ
aesr-7530	215	24	analysis	analysis	NOUN
aesr-7530	215	25	of	of	ADP
aesr-7530	215	26	bread	bread	NOUN
aesr-7530	215	27	produced	produce	VERB
aesr-7530	215	28	with	with	ADP
aesr-7530	215	29	different	different	ADJ
aesr-7530	215	30	saccharomyces	saccharomyce	NOUN
aesr-7530	215	31	cerevisiae	cerevisiae	NOUN
aesr-7530	215	32	originating	originate	VERB
aesr-7530	215	33	from	from	ADP
aesr-7530	215	34	the	the	DET
aesr-7530	215	35	baking	baking	NOUN
aesr-7530	215	36	and	and	CCONJ
aesr-7530	215	37	beverage	beverage	NOUN
aesr-7530	215	38	industry	industry	NOUN
aesr-7530	215	39	,	,	PUNCT
aesr-7530	215	40	"	"	PUNCT
aesr-7530	215	41	cereal	cereal	NOUN
aesr-7530	215	42	chemistry	chemistry	NOUN
aesr-7530	215	43	,	,	PUNCT
aesr-7530	215	44	vol	vol	NOUN
aesr-7530	215	45	.	.	PROPN
aesr-7530	215	46	94	94	NUM
aesr-7530	215	47	,	,	PUNCT
aesr-7530	215	48	no	no	INTJ
aesr-7530	215	49	.	.	NOUN
aesr-7530	215	50	4	4	NUM
aesr-7530	215	51	,	,	PUNCT
aesr-7530	215	52	pp	pp	ADJ
aesr-7530	215	53	.	.	PUNCT
aesr-7530	216	1	746	746	NUM
aesr-7530	216	2	-	-	SYM
aesr-7530	216	3	751	751	NUM
aesr-7530	216	4	.	.	NOUN
aesr-7530	217	1	2017	2017	NUM
aesr-7530	217	2	.	.	PUNCT
aesr-7530	218	1	https://doi.org/10.1094/cchem-03-17-0044-r	https://doi.org/10.1094/cchem-03-17-0044-r	ADJ
aesr-7530	219	1	[	[	X
aesr-7530	219	2	6	6	NUM
aesr-7530	219	3	]	]	PUNCT
aesr-7530	219	4	s.	s.	PROPN
aesr-7530	219	5	kato	kato	PROPN
aesr-7530	219	6	,	,	PUNCT
aesr-7530	219	7	"	"	PUNCT
aesr-7530	219	8	a	a	DET
aesr-7530	219	9	case	case	NOUN
aesr-7530	219	10	of	of	ADP
aesr-7530	219	11	wild	wild	ADJ
aesr-7530	219	12	yeast	yeast	NOUN
aesr-7530	219	13	starter	starter	NOUN
aesr-7530	219	14	from	from	ADP
aesr-7530	219	15	raisins	raisin	NOUN
aesr-7530	219	16	,	,	PUNCT
aesr-7530	219	17	in	in	ADP
aesr-7530	219	18	which	which	PRON
aesr-7530	219	19	red	red	PROPN
aesr-7530	219	20	koji	koji	PROPN
aesr-7530	219	21	mold	mold	PROPN
aesr-7530	219	22	monascus	monascus	PROPN
aesr-7530	219	23	ruber	ruber	NOUN
aesr-7530	219	24	was	be	AUX
aesr-7530	219	25	identified	identify	VERB
aesr-7530	219	26	along	along	ADP
aesr-7530	219	27	with	with	ADP
aesr-7530	219	28	saccharomyces	saccharomyce	NOUN
aesr-7530	219	29	cerevisiae	cerevisiae	NOUN
aesr-7530	219	30	,	,	PUNCT
aesr-7530	219	31	"	"	PUNCT
aesr-7530	219	32	new	new	ADJ
aesr-7530	219	33	food	food	NOUN
aesr-7530	219	34	industry	industry	NOUN
aesr-7530	219	35	,	,	PUNCT
aesr-7530	219	36	vol	vol	NOUN
aesr-7530	219	37	.	.	PROPN
aesr-7530	220	1	66	66	NUM
aesr-7530	220	2	,	,	PUNCT
aesr-7530	220	3	no	no	INTJ
aesr-7530	220	4	.	.	NOUN
aesr-7530	220	5	2	2	NUM
aesr-7530	220	6	,	,	PUNCT
aesr-7530	220	7	pp	pp	ADJ
aesr-7530	220	8	.	.	PUNCT
aesr-7530	221	1	77–85	77–85	NUM
aesr-7530	221	2	,	,	PUNCT
aesr-7530	221	3	2024	2024	NUM
aesr-7530	221	4	.	.	PUNCT
aesr-7530	222	1	[	[	X
aesr-7530	222	2	7	7	X
aesr-7530	222	3	]	]	X
aesr-7530	222	4	y.	y.	PROPN
aesr-7530	222	5	oda	oda	PROPN
aesr-7530	222	6	,	,	PUNCT
aesr-7530	222	7	h.	h.	PROPN
aesr-7530	222	8	yamauchi	yamauchi	PROPN
aesr-7530	222	9	,	,	PUNCT
aesr-7530	222	10	and	and	CCONJ
aesr-7530	222	11	m.	m.	PROPN
aesr-7530	222	12	tamura	tamura	PROPN
aesr-7530	222	13	,	,	PUNCT
aesr-7530	222	14	"	"	PUNCT
aesr-7530	222	15	development	development	NOUN
aesr-7530	222	16	of	of	ADP
aesr-7530	222	17	baker	baker	PROPN
aesr-7530	222	18	's	's	PART
aesr-7530	222	19	yeast	yeast	NOUN
aesr-7530	222	20	"	"	PUNCT
aesr-7530	222	21	tokachino	tokachino	NOUN
aesr-7530	222	22	"	"	PUNCT
aesr-7530	222	23	through	through	ADP
aesr-7530	222	24	collaboration	collaboration	NOUN
aesr-7530	222	25	of	of	ADP
aesr-7530	222	26	industry	industry	NOUN
aesr-7530	222	27	,	,	PUNCT
aesr-7530	222	28	academia	academia	NOUN
aesr-7530	222	29	and	and	CCONJ
aesr-7530	222	30	government	government	NOUN
aesr-7530	222	31	,	,	PUNCT
aesr-7530	222	32	"	"	PUNCT
aesr-7530	222	33	journal	journal	NOUN
aesr-7530	222	34	of	of	ADP
aesr-7530	222	35	the	the	DET
aesr-7530	222	36	japanese	japanese	ADJ
aesr-7530	222	37	society	society	NOUN
aesr-7530	222	38	for	for	ADP
aesr-7530	222	39	food	food	NOUN
aesr-7530	222	40	science	science	NOUN
aesr-7530	222	41	and	and	CCONJ
aesr-7530	222	42	technology	technology	NOUN
aesr-7530	222	43	,	,	PUNCT
aesr-7530	222	44	vol	vol	NOUN
aesr-7530	222	45	.	.	PROPN
aesr-7530	222	46	59	59	NUM
aesr-7530	222	47	,	,	PUNCT
aesr-7530	222	48	no	no	INTJ
aesr-7530	222	49	.	.	NOUN
aesr-7530	222	50	1	1	NUM
aesr-7530	222	51	,	,	PUNCT
aesr-7530	222	52	pp	pp	ADJ
aesr-7530	222	53	.	.	PUNCT
aesr-7530	223	1	1–5	1–5	NUM
aesr-7530	223	2	,	,	PUNCT
aesr-7530	223	3	2012	2012	NUM
aesr-7530	223	4	.	.	PUNCT
aesr-7530	224	1	[	[	X
aesr-7530	224	2	8	8	NUM
aesr-7530	224	3	]	]	PUNCT
aesr-7530	224	4	t.	t.	NOUN
aesr-7530	224	5	hisatomi	hisatomi	PROPN
aesr-7530	224	6	and	and	CCONJ
aesr-7530	224	7	k.	k.	PROPN
aesr-7530	224	8	toyomura	toyomura	PROPN
aesr-7530	224	9	,	,	PUNCT
aesr-7530	224	10	"	"	PUNCT
aesr-7530	224	11	isolation	isolation	NOUN
aesr-7530	224	12	,	,	PUNCT
aesr-7530	224	13	identification	identification	NOUN
aesr-7530	224	14	,	,	PUNCT
aesr-7530	224	15	and	and	CCONJ
aesr-7530	224	16	characterization	characterization	NOUN
aesr-7530	224	17	of	of	ADP
aesr-7530	224	18	wild	wild	ADJ
aesr-7530	224	19	budding	bud	VERB
aesr-7530	224	20	yeasts	yeast	NOUN
aesr-7530	224	21	from	from	ADP
aesr-7530	224	22	rose	rise	VERB
aesr-7530	224	23	flowers	flower	NOUN
aesr-7530	224	24	in	in	ADP
aesr-7530	224	25	fukuyama	fukuyama	PROPN
aesr-7530	224	26	city	city	PROPN
aesr-7530	224	27	,	,	PUNCT
aesr-7530	224	28	hiroshima	hiroshima	PROPN
aesr-7530	224	29	,	,	PUNCT
aesr-7530	224	30	japan	japan	PROPN
aesr-7530	224	31	,	,	PUNCT
aesr-7530	224	32	and	and	CCONJ
aesr-7530	224	33	their	their	PRON
aesr-7530	224	34	application	application	NOUN
aesr-7530	224	35	in	in	ADP
aesr-7530	224	36	bread	bread	NOUN
aesr-7530	224	37	and	and	CCONJ
aesr-7530	224	38	wine	wine	NOUN
aesr-7530	224	39	production	production	NOUN
aesr-7530	224	40	,	,	PUNCT
aesr-7530	224	41	"	"	PUNCT
aesr-7530	224	42	mycoscience	mycoscience	NOUN
aesr-7530	224	43	,	,	PUNCT
aesr-7530	224	44	vol	vol	NOUN
aesr-7530	224	45	.	.	PROPN
aesr-7530	224	46	62	62	NUM
aesr-7530	224	47	,	,	PUNCT
aesr-7530	224	48	no	no	INTJ
aesr-7530	224	49	.	.	NOUN
aesr-7530	224	50	6	6	NUM
aesr-7530	224	51	,	,	PUNCT
aesr-7530	224	52	pp	pp	ADJ
aesr-7530	224	53	.	.	PUNCT
aesr-7530	225	1	382	382	NUM
aesr-7530	225	2	-	-	SYM
aesr-7530	225	3	389	389	NUM
aesr-7530	225	4	.	.	NOUN
aesr-7530	226	1	2021	2021	NUM
aesr-7530	227	1	.	.	PUNCT
aesr-7530	228	1	https://doi.org/10.47371/mycosci.2021.10.003	https://doi.org/10.47371/mycosci.2021.10.003	PROPN
aesr-7530	228	2	[	[	X
aesr-7530	228	3	9	9	NUM
aesr-7530	228	4	]	]	SYM
aesr-7530	228	5	a.	a.	NOUN
aesr-7530	228	6	n.	n.	PROPN
aesr-7530	228	7	m.	m.	PROPN
aesr-7530	228	8	mamun	mamun	PROPN
aesr-7530	228	9	-	-	PUNCT
aesr-7530	228	10	or	or	CCONJ
aesr-7530	228	11	-	-	PUNCT
aesr-7530	228	12	rashid	rashid	NOUN
aesr-7530	228	13	,	,	PUNCT
aesr-7530	228	14	t.	t.	PROPN
aesr-7530	228	15	t.	t.	PROPN
aesr-7530	228	16	lucy	lucy	PROPN
aesr-7530	228	17	,	,	PUNCT
aesr-7530	228	18	and	and	CCONJ
aesr-7530	228	19	m.	m.	PROPN
aesr-7530	228	20	k.	k.	PROPN
aesr-7530	228	21	pramanik	pramanik	PROPN
aesr-7530	228	22	,	,	PUNCT
aesr-7530	228	23	"	"	PUNCT
aesr-7530	228	24	isolation	isolation	NOUN
aesr-7530	228	25	,	,	PUNCT
aesr-7530	228	26	identification	identification	NOUN
aesr-7530	228	27	,	,	PUNCT
aesr-7530	228	28	optimization	optimization	NOUN
aesr-7530	228	29	of	of	ADP
aesr-7530	228	30	baker	baker	PROPN
aesr-7530	228	31	’s	’s	PART
aesr-7530	228	32	yeast	yeast	NOUN
aesr-7530	228	33	from	from	ADP
aesr-7530	228	34	natural	natural	ADJ
aesr-7530	228	35	sources	source	NOUN
aesr-7530	228	36	,	,	PUNCT
aesr-7530	228	37	scale	scale	NOUN
aesr-7530	228	38	-	-	PUNCT
aesr-7530	228	39	up	up	ADP
aesr-7530	228	40	production	production	NOUN
aesr-7530	228	41	using	use	VERB
aesr-7530	228	42	molasses	molasse	NOUN
aesr-7530	228	43	as	as	ADP
aesr-7530	228	44	a	a	DET
aesr-7530	228	45	cheap	cheap	ADJ
aesr-7530	228	46	carbohydrate	carbohydrate	NOUN
aesr-7530	228	47	source	source	NOUN
aesr-7530	228	48	,	,	PUNCT
aesr-7530	228	49	and	and	CCONJ
aesr-7530	228	50	evaluation	evaluation	NOUN
aesr-7530	228	51	for	for	ADP
aesr-7530	228	52	bread	bread	NOUN
aesr-7530	228	53	production	production	NOUN
aesr-7530	228	54	,	,	PUNCT
aesr-7530	228	55	"	"	PUNCT
aesr-7530	228	56	applied	apply	VERB
aesr-7530	228	57	microbiology	microbiology	NOUN
aesr-7530	228	58	,	,	PUNCT
aesr-7530	228	59	vol	vol	NOUN
aesr-7530	228	60	.	.	PROPN
aesr-7530	228	61	2	2	NUM
aesr-7530	228	62	,	,	PUNCT
aesr-7530	228	63	no	no	INTJ
aesr-7530	228	64	.	.	NOUN
aesr-7530	228	65	3	3	NUM
aesr-7530	228	66	,	,	PUNCT
aesr-7530	228	67	pp	pp	ADJ
aesr-7530	228	68	.	.	PUNCT
aesr-7530	229	1	516	516	NUM
aesr-7530	229	2	-	-	SYM
aesr-7530	229	3	533	533	NUM
aesr-7530	229	4	,	,	PUNCT
aesr-7530	229	5	2022	2022	NUM
aesr-7530	229	6	.	.	PUNCT
aesr-7530	230	1	https://doi.org/10.3390/applmicrobiol2030040	https://doi.org/10.3390/applmicrobiol2030040	PROPN
aesr-7530	231	1	[	[	X
aesr-7530	231	2	10	10	NUM
aesr-7530	231	3	]	]	X
aesr-7530	231	4	y.	y.	PROPN
aesr-7530	231	5	aoki	aoki	PROPN
aesr-7530	231	6	,	,	PUNCT
aesr-7530	231	7	"	"	PUNCT
aesr-7530	231	8	research	research	NOUN
aesr-7530	231	9	report	report	NOUN
aesr-7530	231	10	on	on	ADP
aesr-7530	231	11	natural	natural	ADJ
aesr-7530	231	12	yeast	yeast	NOUN
aesr-7530	231	13	,	,	PUNCT
aesr-7530	231	14	"	"	PUNCT
aesr-7530	231	15	research	research	NOUN
aesr-7530	231	16	bulletin	bulletin	NOUN
aesr-7530	231	17	,	,	PUNCT
aesr-7530	231	18	vol	vol	NOUN
aesr-7530	231	19	.	.	PROPN
aesr-7530	231	20	42	42	NUM
aesr-7530	231	21	,	,	PUNCT
aesr-7530	231	22	pp	pp	ADJ
aesr-7530	231	23	.	.	PUNCT
aesr-7530	232	1	45–50	45–50	NUM
aesr-7530	232	2	,	,	PUNCT
aesr-7530	232	3	2017	2017	NUM
aesr-7530	232	4	.	.	PUNCT
aesr-7530	233	1	https://doi.org/10.20582/nfcc.42.0_45	https://doi.org/10.20582/nfcc.42.0_45	PROPN
aesr-7530	234	1	[	[	X
aesr-7530	234	2	11	11	NUM
aesr-7530	234	3	]	]	PUNCT
aesr-7530	234	4	m.	m.	NOUN
aesr-7530	234	5	kamakura	kamakura	PROPN
aesr-7530	234	6	and	and	CCONJ
aesr-7530	234	7	m.	m.	NOUN
aesr-7530	234	8	mayama	mayama	NOUN
aesr-7530	234	9	,	,	PUNCT
aesr-7530	234	10	"	"	PUNCT
aesr-7530	234	11	bread	bread	NOUN
aesr-7530	234	12	making	make	VERB
aesr-7530	234	13	property	property	NOUN
aesr-7530	234	14	of	of	ADP
aesr-7530	234	15	hanseniaspora	hanseniaspora	PROPN
aesr-7530	234	16	meyeri	meyeri	NOUN
aesr-7530	234	17	,	,	PUNCT
aesr-7530	234	18	one	one	NUM
aesr-7530	234	19	of	of	ADP
aesr-7530	234	20	the	the	DET
aesr-7530	234	21	wild	wild	ADJ
aesr-7530	234	22	yeast	yeast	NOUN
aesr-7530	234	23	isolates	isolate	NOUN
aesr-7530	234	24	from	from	ADP
aesr-7530	234	25	petal	petal	ADJ
aesr-7530	234	26	of	of	ADP
aesr-7530	234	27	citrus	citrus	NOUN
aesr-7530	234	28	sudachi	sudachi	PROPN
aesr-7530	234	29	,	,	PUNCT
aesr-7530	234	30	"	"	PUNCT
aesr-7530	234	31	bulletin	bulletin	NOUN
aesr-7530	234	32	of	of	ADP
aesr-7530	234	33	shikoku	shikoku	PROPN
aesr-7530	234	34	university	university	PROPN
aesr-7530	234	35	,	,	PUNCT
aesr-7530	234	36	vol	vol	NOUN
aesr-7530	234	37	.	.	PROPN
aesr-7530	235	1	34	34	NUM
aesr-7530	235	2	,	,	PUNCT
aesr-7530	235	3	pp	pp	ADJ
aesr-7530	235	4	.	.	PUNCT
aesr-7530	236	1	37	37	NUM
aesr-7530	236	2	-	-	SYM
aesr-7530	236	3	46	46	NUM
aesr-7530	236	4	,	,	PUNCT
aesr-7530	236	5	2012	2012	NUM
aesr-7530	236	6	.	.	PUNCT
aesr-7530	237	1	[	[	X
aesr-7530	237	2	12	12	NUM
aesr-7530	237	3	]	]	PUNCT
aesr-7530	237	4	z.	z.	PROPN
aesr-7530	237	5	tsegaye	tsegaye	PROPN
aesr-7530	237	6	,	,	PUNCT
aesr-7530	237	7	g.	g.	PROPN
aesr-7530	237	8	tefera	tefera	PROPN
aesr-7530	237	9	,	,	PUNCT
aesr-7530	237	10	b.	b.	PROPN
aesr-7530	237	11	gizaw	gizaw	PROPN
aesr-7530	237	12	,	,	PUNCT
aesr-7530	237	13	and	and	CCONJ
aesr-7530	237	14	e.	e.	PROPN
aesr-7530	237	15	abatenh	abatenh	PROPN
aesr-7530	237	16	,	,	PUNCT
aesr-7530	237	17	"	"	PUNCT
aesr-7530	237	18	characterization	characterization	NOUN
aesr-7530	237	19	of	of	ADP
aesr-7530	237	20	yeast	yeast	NOUN
aesr-7530	237	21	species	specie	NOUN
aesr-7530	237	22	isolated	isolate	VERB
aesr-7530	237	23	from	from	ADP
aesr-7530	237	24	local	local	ADJ
aesr-7530	237	25	fruits	fruit	NOUN
aesr-7530	237	26	used	use	VERB
aesr-7530	237	27	for	for	ADP
aesr-7530	237	28	bakery	bakery	NOUN
aesr-7530	237	29	industrial	industrial	ADJ
aesr-7530	237	30	application	application	NOUN
aesr-7530	237	31	,	,	PUNCT
aesr-7530	237	32	"	"	PUNCT
aesr-7530	237	33	journal	journal	NOUN
aesr-7530	237	34	of	of	ADP
aesr-7530	237	35	applied	apply	VERB
aesr-7530	237	36	microbiological	microbiological	ADJ
aesr-7530	237	37	research	research	NOUN
aesr-7530	237	38	,	,	PUNCT
aesr-7530	237	39	vol	vol	NOUN
aesr-7530	237	40	.	.	PROPN
aesr-7530	237	41	1	1	NUM
aesr-7530	237	42	,	,	PUNCT
aesr-7530	237	43	no	no	INTJ
aesr-7530	237	44	.	.	NOUN
aesr-7530	237	45	1	1	NUM
aesr-7530	237	46	,	,	PUNCT
aesr-7530	237	47	pp	pp	ADJ
aesr-7530	237	48	.	.	PUNCT
aesr-7530	238	1	21	21	NUM
aesr-7530	238	2	-	-	SYM
aesr-7530	238	3	26	26	NUM
aesr-7530	238	4	,	,	PUNCT
aesr-7530	238	5	2018	2018	NUM
aesr-7530	238	6	.	.	PUNCT
aesr-7530	239	1	[	[	X
aesr-7530	239	2	13	13	NUM
aesr-7530	239	3	]	]	PUNCT
aesr-7530	239	4	a.	a.	NOUN
aesr-7530	239	5	ohashi	ohashi	PROPN
aesr-7530	239	6	,	,	PUNCT
aesr-7530	239	7	k.	k.	PROPN
aesr-7530	239	8	fukuyama	fukuyama	PROPN
aesr-7530	239	9	,	,	PUNCT
aesr-7530	239	10	and	and	CCONJ
aesr-7530	239	11	s.	s.	PROPN
aesr-7530	239	12	ohba	ohba	PROPN
aesr-7530	239	13	,	,	PUNCT
aesr-7530	239	14	"	"	PUNCT
aesr-7530	239	15	a	a	DET
aesr-7530	239	16	measurement	measurement	NOUN
aesr-7530	239	17	of	of	ADP
aesr-7530	239	18	the	the	DET
aesr-7530	239	19	optimum	optimum	ADJ
aesr-7530	239	20	temperature	temperature	NOUN
aesr-7530	239	21	for	for	ADP
aesr-7530	239	22	alcoholic	alcoholic	ADJ
aesr-7530	239	23	fermentation	fermentation	NOUN
aesr-7530	239	24	,	,	PUNCT
aesr-7530	239	25	"	"	PUNCT
aesr-7530	239	26	hiyoshi	hiyoshi	ADJ
aesr-7530	239	27	review	review	NOUN
aesr-7530	239	28	of	of	ADP
aesr-7530	239	29	natural	natural	ADJ
aesr-7530	239	30	science	science	NOUN
aesr-7530	239	31	,	,	PUNCT
aesr-7530	239	32	vol	vol	NOUN
aesr-7530	239	33	.	.	PROPN
aesr-7530	239	34	45	45	NUM
aesr-7530	239	35	,	,	PUNCT
aesr-7530	239	36	pp	pp	ADJ
aesr-7530	239	37	.	.	PUNCT
aesr-7530	240	1	1	1	NUM
aesr-7530	240	2	-	-	SYM
aesr-7530	240	3	13	13	NUM
aesr-7530	240	4	,	,	PUNCT
aesr-7530	240	5	2009	2009	NUM
aesr-7530	240	6	.	.	PUNCT
aesr-7530	241	1	[	[	X
aesr-7530	241	2	14	14	NUM
aesr-7530	241	3	]	]	PUNCT
aesr-7530	241	4	v.	v.	ADP
aesr-7530	241	5	m.	m.	NOUN
aesr-7530	241	6	vučurović	vučurović	PROPN
aesr-7530	241	7	,	,	PUNCT
aesr-7530	241	8	v.	v.	PROPN
aesr-7530	241	9	s.	s.	PROPN
aesr-7530	241	10	puškaš	puškaš	PROPN
aesr-7530	241	11	,	,	PUNCT
aesr-7530	241	12	and	and	CCONJ
aesr-7530	241	13	u.	u.	PROPN
aesr-7530	241	14	d.	d.	PROPN
aesr-7530	241	15	miljić	miljić	PROPN
aesr-7530	241	16	,	,	PUNCT
aesr-7530	241	17	"	"	PUNCT
aesr-7530	241	18	bioethanol	bioethanol	NOUN
aesr-7530	241	19	production	production	NOUN
aesr-7530	241	20	from	from	ADP
aesr-7530	241	21	sugar	sugar	NOUN
aesr-7530	241	22	beet	beet	NOUN
aesr-7530	241	23	molasses	molasse	NOUN
aesr-7530	241	24	and	and	CCONJ
aesr-7530	241	25	thick	thick	ADJ
aesr-7530	241	26	juice	juice	NOUN
aesr-7530	241	27	by	by	ADP
aesr-7530	241	28	free	free	ADJ
aesr-7530	241	29	and	and	CCONJ
aesr-7530	241	30	immobilised	immobilised	ADJ
aesr-7530	241	31	saccharomyces	saccharomyce	NOUN
aesr-7530	241	32	cerevisiae	cerevisiae	NOUN
aesr-7530	241	33	,	,	PUNCT
aesr-7530	241	34	"	"	PUNCT
aesr-7530	241	35	journal	journal	NOUN
aesr-7530	241	36	of	of	ADP
aesr-7530	241	37	the	the	DET
aesr-7530	241	38	institute	institute	PROPN
aesr-7530	241	39	of	of	ADP
aesr-7530	241	40	brewing	brewing	NOUN
aesr-7530	241	41	,	,	PUNCT
aesr-7530	241	42	vol	vol	NOUN
aesr-7530	241	43	.	.	PROPN
aesr-7530	241	44	125	125	NUM
aesr-7530	241	45	,	,	PUNCT
aesr-7530	241	46	no	no	INTJ
aesr-7530	241	47	.	.	NOUN
aesr-7530	241	48	1	1	NUM
aesr-7530	241	49	,	,	PUNCT
aesr-7530	241	50	pp	pp	ADJ
aesr-7530	241	51	.	.	PUNCT
aesr-7530	242	1	134	134	NUM
aesr-7530	242	2	-	-	SYM
aesr-7530	242	3	142	142	NUM
aesr-7530	242	4	.	.	PUNCT
aesr-7530	243	1	2019	2019	NUM
aesr-7530	243	2	.	.	PUNCT
aesr-7530	244	1	https://doi.org/10.1002/jib.536	https://doi.org/10.1002/jib.536	VERB
aesr-7530	244	2	[	[	X
aesr-7530	244	3	15	15	NUM
aesr-7530	244	4	]	]	X
aesr-7530	244	5	m.	m.	NOUN
aesr-7530	244	6	nakatani	nakatani	PROPN
aesr-7530	244	7	and	and	CCONJ
aesr-7530	244	8	h.	h.	PROPN
aesr-7530	244	9	seki	seki	PROPN
aesr-7530	244	10	,	,	PUNCT
aesr-7530	244	11	"	"	PUNCT
aesr-7530	244	12	cancer	cancer	NOUN
aesr-7530	244	13	cell	cell	NOUN
aesr-7530	244	14	growth	growth	NOUN
aesr-7530	244	15	inhibitory	inhibitory	ADJ
aesr-7530	244	16	,	,	PUNCT
aesr-7530	244	17	anti	anti	ADJ
aesr-7530	244	18	-	-	ADJ
aesr-7530	244	19	oxidant	oxidant	ADJ
aesr-7530	244	20	,	,	PUNCT
aesr-7530	244	21	and	and	CCONJ
aesr-7530	244	22	α	α	X
aesr-7530	244	23	-	-	ADJ
aesr-7530	244	24	glucosidase	glucosidase	ADJ
aesr-7530	244	25	inhibitory	inhibitory	ADJ
aesr-7530	244	26	effects	effect	NOUN
aesr-7530	244	27	of	of	ADP
aesr-7530	244	28	enzyme	enzyme	NOUN
aesr-7530	244	29	syrup	syrup	NOUN
aesr-7530	244	30	obtained	obtain	VERB
aesr-7530	244	31	from	from	ADP
aesr-7530	244	32	apple	apple	NOUN
aesr-7530	244	33	fermentation	fermentation	NOUN
aesr-7530	244	34	,	,	PUNCT
aesr-7530	244	35	"	"	PUNCT
aesr-7530	244	36	functional	functional	ADJ
aesr-7530	244	37	food	food	NOUN
aesr-7530	244	38	research	research	NOUN
aesr-7530	244	39	,	,	PUNCT
aesr-7530	244	40	vol	vol	NOUN
aesr-7530	244	41	.	.	PROPN
aesr-7530	244	42	16	16	NUM
aesr-7530	244	43	,	,	PUNCT
aesr-7530	244	44	pp	pp	ADJ
aesr-7530	244	45	.	.	PUNCT
aesr-7530	245	1	65–74	65–74	NUM
aesr-7530	245	2	,	,	PUNCT
aesr-7530	245	3	2020	2020	NUM
aesr-7530	245	4	.	.	PUNCT
aesr-7530	246	1	[	[	X
aesr-7530	246	2	16	16	NUM
aesr-7530	246	3	]	]	X
aesr-7530	246	4	r.	r.	PROPN
aesr-7530	246	5	hashimoto	hashimoto	PROPN
aesr-7530	246	6	and	and	CCONJ
aesr-7530	246	7	h.	h.	PROPN
aesr-7530	246	8	seki	seki	PROPN
aesr-7530	246	9	,	,	PUNCT
aesr-7530	246	10	"	"	PUNCT
aesr-7530	246	11	the	the	DET
aesr-7530	246	12	study	study	NOUN
aesr-7530	246	13	of	of	ADP
aesr-7530	246	14	functionality	functionality	NOUN
aesr-7530	246	15	in	in	ADP
aesr-7530	246	16	syrup	syrup	NOUN
aesr-7530	246	17	obtained	obtain	VERB
aesr-7530	246	18	from	from	ADP
aesr-7530	246	19	kiwi	kiwi	NOUN
aesr-7530	246	20	fruit	fruit	NOUN
aesr-7530	246	21	fermentation	fermentation	NOUN
aesr-7530	246	22	,	,	PUNCT
aesr-7530	246	23	"	"	PUNCT
aesr-7530	246	24	functional	functional	ADJ
aesr-7530	246	25	food	food	NOUN
aesr-7530	246	26	research	research	NOUN
aesr-7530	246	27	,	,	PUNCT
aesr-7530	246	28	vol	vol	NOUN
aesr-7530	246	29	.	.	PROPN
aesr-7530	246	30	17	17	NUM
aesr-7530	246	31	,	,	PUNCT
aesr-7530	246	32	pp	pp	ADJ
aesr-7530	246	33	.	.	PUNCT
aesr-7530	247	1	118–125	118–125	NUM
aesr-7530	247	2	,	,	PUNCT
aesr-7530	247	3	2021	2021	NUM
aesr-7530	247	4	.	.	PUNCT
aesr-7530	248	1	[	[	X
aesr-7530	248	2	17	17	NUM
aesr-7530	248	3	]	]	X
aesr-7530	248	4	l.	l.	PROPN
aesr-7530	248	5	m.	m.	PROPN
aesr-7530	248	6	gerard	gerard	PROPN
aesr-7530	248	7	,	,	PUNCT
aesr-7530	248	8	m.	m.	PROPN
aesr-7530	248	9	b.	b.	PROPN
aesr-7530	248	10	corrado	corrado	PROPN
aesr-7530	248	11	,	,	PUNCT
aesr-7530	248	12	c.	c.	PROPN
aesr-7530	248	13	v.	v.	ADP
aesr-7530	248	14	davies	davy	NOUN
aesr-7530	248	15	,	,	PUNCT
aesr-7530	248	16	c.	c.	PROPN
aesr-7530	248	17	a.	a.	NOUN
aesr-7530	248	18	soldá	soldá	PROPN
aesr-7530	248	19	,	,	PUNCT
aesr-7530	248	20	m.	m.	NOUN
aesr-7530	248	21	g.	g.	PROPN
aesr-7530	248	22	dalzotto	dalzotto	PROPN
aesr-7530	248	23	,	,	PUNCT
aesr-7530	248	24	and	and	CCONJ
aesr-7530	248	25	s.	s.	PROPN
aesr-7530	248	26	esteche	esteche	PROPN
aesr-7530	248	27	,	,	PUNCT
aesr-7530	248	28	"	"	PUNCT
aesr-7530	248	29	isolation	isolation	NOUN
aesr-7530	248	30	and	and	CCONJ
aesr-7530	248	31	identification	identification	NOUN
aesr-7530	248	32	of	of	ADP
aesr-7530	248	33	native	native	ADJ
aesr-7530	248	34	yeasts	yeast	NOUN
aesr-7530	248	35	from	from	ADP
aesr-7530	248	36	the	the	DET
aesr-7530	248	37	spontaneous	spontaneous	ADJ
aesr-7530	248	38	fermentation	fermentation	NOUN
aesr-7530	248	39	of	of	ADP
aesr-7530	248	40	grape	grape	NOUN
aesr-7530	248	41	musts	must	NOUN
aesr-7530	248	42	,	,	PUNCT
aesr-7530	248	43	"	"	PUNCT
aesr-7530	248	44	archives	archive	NOUN
aesr-7530	248	45	of	of	ADP
aesr-7530	248	46	microbiology	microbiology	NOUN
aesr-7530	248	47	,	,	PUNCT
aesr-7530	248	48	vol	vol	NOUN
aesr-7530	248	49	.	.	PROPN
aesr-7530	248	50	205	205	NUM
aesr-7530	248	51	,	,	PUNCT
aesr-7530	248	52	no	no	INTJ
aesr-7530	248	53	.	.	NOUN
aesr-7530	248	54	9	9	NUM
aesr-7530	248	55	,	,	PUNCT
aesr-7530	248	56	p.	p.	NOUN
aesr-7530	248	57	302	302	NUM
aesr-7530	248	58	.	.	PUNCT
aesr-7530	248	59	2023	2023	NUM
aesr-7530	248	60	.	.	PUNCT
aesr-7530	249	1	https://doi.org/10.1007/s00203-023-03646-1	https://doi.org/10.1007/s00203-023-03646-1	NOUN
aesr-7530	250	1	[	[	X
aesr-7530	250	2	18	18	NUM
aesr-7530	250	3	]	]	X
aesr-7530	250	4	r.	r.	PROPN
aesr-7530	250	5	li	li	PROPN
aesr-7530	250	6	,	,	PUNCT
aesr-7530	250	7	d.	d.	PROPN
aesr-7530	250	8	feng	feng	PROPN
aesr-7530	250	9	,	,	PUNCT
aesr-7530	250	10	h.	h.	PROPN
aesr-7530	250	11	wang	wang	PROPN
aesr-7530	250	12	,	,	PUNCT
aesr-7530	250	13	z.	z.	PROPN
aesr-7530	250	14	zhang	zhang	PROPN
aesr-7530	250	15	,	,	PUNCT
aesr-7530	250	16	n.	n.	PROPN
aesr-7530	250	17	li	li	PROPN
aesr-7530	250	18	,	,	PUNCT
aesr-7530	250	19	and	and	CCONJ
aesr-7530	250	20	y.	y.	PROPN
aesr-7530	250	21	sun	sun	PROPN
aesr-7530	250	22	,	,	PUNCT
aesr-7530	250	23	"	"	PUNCT
aesr-7530	250	24	genetic	genetic	ADJ
aesr-7530	250	25	diversity	diversity	NOUN
aesr-7530	250	26	of	of	ADP
aesr-7530	250	27	non	non	ADJ
aesr-7530	250	28	-	-	ADJ
aesr-7530	250	29	saccharomyces	saccharomyce	NOUN
aesr-7530	250	30	yeasts	yeast	NOUN
aesr-7530	250	31	associated	associate	VERB
aesr-7530	250	32	with	with	ADP
aesr-7530	250	33	spontaneous	spontaneous	ADJ
aesr-7530	250	34	fermentation	fermentation	NOUN
aesr-7530	250	35	of	of	ADP
aesr-7530	250	36	cabernet	cabernet	NOUN
aesr-7530	250	37	sauvignon	sauvignon	NOUN
aesr-7530	250	38	wines	wine	NOUN
aesr-7530	250	39	from	from	ADP
aesr-7530	250	40	ningxia	ningxia	PROPN
aesr-7530	250	41	,	,	PUNCT
aesr-7530	250	42	china	china	PROPN
aesr-7530	250	43	,	,	PUNCT
aesr-7530	250	44	"	"	PUNCT
aesr-7530	250	45	frontiers	frontier	NOUN
aesr-7530	250	46	in	in	ADP
aesr-7530	250	47	microbiology	microbiology	NOUN
aesr-7530	250	48	,	,	PUNCT
aesr-7530	250	49	vol	vol	NOUN
aesr-7530	250	50	.	.	PROPN
aesr-7530	250	51	14	14	NUM
aesr-7530	250	52	,	,	PUNCT
aesr-7530	250	53	p.	p.	NOUN
aesr-7530	250	54	1253969	1253969	NUM
aesr-7530	250	55	.	.	PUNCT
aesr-7530	251	1	2023	2023	NUM
aesr-7530	251	2	.	.	PUNCT
aesr-7530	252	1	https://doi.org/10.3389/fmicb.2023.1253969	https://doi.org/10.3389/fmicb.2023.1253969	PROPN
aesr-7530	252	2	[	[	X
aesr-7530	252	3	19	19	NUM
aesr-7530	252	4	]	]	PUNCT
aesr-7530	252	5	a.	a.	NOUN
aesr-7530	252	6	boban	boban	PROPN
aesr-7530	252	7	,	,	PUNCT
aesr-7530	252	8	v.	v.	PROPN
aesr-7530	252	9	milanović	milanović	PROPN
aesr-7530	252	10	,	,	PUNCT
aesr-7530	252	11	m.	m.	NOUN
aesr-7530	252	12	v.	v.	ADP
aesr-7530	252	13	bratinčević	bratinčević	NOUN
aesr-7530	252	14	,	,	PUNCT
aesr-7530	252	15	c.	c.	PROPN
aesr-7530	252	16	botta	botta	PROPN
aesr-7530	252	17	,	,	PUNCT
aesr-7530	252	18	i.	i.	PROPN
aesr-7530	252	19	ferrocino	ferrocino	PROPN
aesr-7530	252	20	,	,	PUNCT
aesr-7530	252	21	f.	f.	PROPN
aesr-7530	252	22	cardinali	cardinali	PROPN
aesr-7530	252	23	,	,	PUNCT
aesr-7530	252	24	s.	s.	PROPN
aesr-7530	252	25	ivić	ivić	PROPN
aesr-7530	252	26	,	,	PUNCT
aesr-7530	252	27	g.	g.	PROPN
aesr-7530	252	28	rampanti	rampanti	PROPN
aesr-7530	252	29	,	,	PUNCT
aesr-7530	252	30	and	and	CCONJ
aesr-7530	252	31	i.	i.	PROPN
aesr-7530	252	32	budić	budić	PROPN
aesr-7530	252	33	-	-	PUNCT
aesr-7530	252	34	leto	leto	PROPN
aesr-7530	252	35	,	,	PUNCT
aesr-7530	252	36	"	"	PUNCT
aesr-7530	252	37	spontaneous	spontaneous	ADJ
aesr-7530	252	38	fermentation	fermentation	NOUN
aesr-7530	252	39	of	of	ADP
aesr-7530	252	40	maraština	maraština	ADJ
aesr-7530	252	41	wines	wine	NOUN
aesr-7530	252	42	:	:	PUNCT
aesr-7530	252	43	the	the	DET
aesr-7530	252	44	correlation	correlation	NOUN
aesr-7530	252	45	between	between	ADP
aesr-7530	252	46	autochthonous	autochthonous	ADJ
aesr-7530	252	47	mycobiota	mycobiota	NOUN
aesr-7530	252	48	and	and	CCONJ
aesr-7530	252	49	phenolic	phenolic	ADJ
aesr-7530	252	50	compounds	compound	NOUN
aesr-7530	252	51	,	,	PUNCT
aesr-7530	252	52	"	"	PUNCT
aesr-7530	252	53	food	food	NOUN
aesr-7530	252	54	research	research	NOUN
aesr-7530	252	55	international	international	ADJ
aesr-7530	252	56	,	,	PUNCT
aesr-7530	252	57	vol	vol	NOUN
aesr-7530	252	58	.	.	PROPN
aesr-7530	252	59	180	180	NUM
aesr-7530	252	60	,	,	PUNCT
aesr-7530	252	61	p.	p.	NOUN
aesr-7530	252	62	114072	114072	NUM
aesr-7530	252	63	.	.	PUNCT
aesr-7530	252	64	2024	2024	NUM
aesr-7530	252	65	.	.	PUNCT
aesr-7530	253	1	https://doi.org/10.1016/j.foodres.2024.114072	https://doi.org/10.1016/j.foodres.2024.114072	ADJ
aesr-7530	253	2	[	[	X
aesr-7530	253	3	20	20	NUM
aesr-7530	253	4	]	]	PUNCT
aesr-7530	253	5	h.	h.	PROPN
aesr-7530	253	6	abriouel	abriouel	PROPN
aesr-7530	253	7	,	,	PUNCT
aesr-7530	253	8	n.	n.	PROPN
aesr-7530	253	9	benomar	benomar	PROPN
aesr-7530	253	10	,	,	PUNCT
aesr-7530	253	11	r.	r.	PROPN
aesr-7530	253	12	lucas	lucas	PROPN
aesr-7530	253	13	,	,	PUNCT
aesr-7530	253	14	and	and	CCONJ
aesr-7530	253	15	a.	a.	NOUN
aesr-7530	253	16	gálvez	gálvez	NOUN
aesr-7530	253	17	,	,	PUNCT
aesr-7530	253	18	"	"	PUNCT
aesr-7530	253	19	culture	culture	NOUN
aesr-7530	253	20	-	-	PUNCT
aesr-7530	253	21	independent	independent	ADJ
aesr-7530	253	22	study	study	NOUN
aesr-7530	253	23	of	of	ADP
aesr-7530	253	24	the	the	DET
aesr-7530	253	25	diversity	diversity	NOUN
aesr-7530	253	26	of	of	ADP
aesr-7530	253	27	microbial	microbial	ADJ
aesr-7530	253	28	populations	population	NOUN
aesr-7530	253	29	in	in	ADP
aesr-7530	253	30	brines	brine	NOUN
aesr-7530	253	31	during	during	ADP
aesr-7530	253	32	fermentation	fermentation	NOUN
aesr-7530	253	33	of	of	ADP
aesr-7530	253	34	naturally	naturally	ADV
aesr-7530	253	35	-	-	PUNCT
aesr-7530	253	36	fermented	ferment	VERB
aesr-7530	253	37	aloreña	aloreña	ADJ
aesr-7530	253	38	green	green	ADJ
aesr-7530	253	39	table	table	NOUN
aesr-7530	253	40	olives	olive	NOUN
aesr-7530	253	41	,	,	PUNCT
aesr-7530	253	42	"	"	PUNCT
aesr-7530	253	43	international	international	ADJ
aesr-7530	253	44	journal	journal	NOUN
aesr-7530	253	45	of	of	ADP
aesr-7530	253	46	food	food	NOUN
aesr-7530	253	47	microbiology	microbiology	NOUN
aesr-7530	253	48	,	,	PUNCT
aesr-7530	253	49	vol	vol	NOUN
aesr-7530	253	50	.	.	PUNCT
aesr-7530	254	1	144	144	NUM
aesr-7530	254	2	,	,	PUNCT
aesr-7530	254	3	no	no	INTJ
aesr-7530	254	4	.	.	NOUN
aesr-7530	254	5	3	3	NUM
aesr-7530	254	6	,	,	PUNCT
aesr-7530	254	7	pp	pp	ADJ
aesr-7530	254	8	.	.	PUNCT
aesr-7530	255	1	487	487	NUM
aesr-7530	255	2	-	-	SYM
aesr-7530	255	3	496	496	NUM
aesr-7530	255	4	.	.	PUNCT
aesr-7530	256	1	2011	2011	NUM
aesr-7530	256	2	.	.	PUNCT
aesr-7530	257	1	https://doi.org/10.1016/j.ijfoodmicro.2010.11.006	https://doi.org/10.1016/j.ijfoodmicro.2010.11.006	ADJ
aesr-7530	257	2	[	[	X
aesr-7530	257	3	21	21	NUM
aesr-7530	257	4	]	]	X
aesr-7530	257	5	r.	r.	PROPN
aesr-7530	257	6	tofalo	tofalo	PROPN
aesr-7530	257	7	,	,	PUNCT
aesr-7530	257	8	c.	c.	PROPN
aesr-7530	257	9	chaves	chave	NOUN
aesr-7530	257	10	-	-	PUNCT
aesr-7530	257	11	lópez	lópez	PROPN
aesr-7530	257	12	,	,	PUNCT
aesr-7530	257	13	f.	f.	PROPN
aesr-7530	257	14	di	di	PROPN
aesr-7530	257	15	fabio	fabio	PROPN
aesr-7530	257	16	,	,	PUNCT
aesr-7530	257	17	m.	m.	NOUN
aesr-7530	257	18	schirone	schirone	PROPN
aesr-7530	257	19	,	,	PUNCT
aesr-7530	257	20	g.	g.	PROPN
aesr-7530	257	21	e.	e.	PROPN
aesr-7530	257	22	felis	felis	PROPN
aesr-7530	257	23	,	,	PUNCT
aesr-7530	257	24	s.	s.	PROPN
aesr-7530	257	25	torriani	torriani	PROPN
aesr-7530	257	26	,	,	PUNCT
aesr-7530	257	27	a.	a.	NOUN
aesr-7530	257	28	paparella	paparella	PROPN
aesr-7530	257	29	,	,	PUNCT
aesr-7530	257	30	and	and	CCONJ
aesr-7530	257	31	g.	g.	PROPN
aesr-7530	257	32	suzzi	suzzi	PROPN
aesr-7530	257	33	,	,	PUNCT
aesr-7530	257	34	"	"	PUNCT
aesr-7530	257	35	molecular	molecular	ADJ
aesr-7530	257	36	identification	identification	NOUN
aesr-7530	257	37	and	and	CCONJ
aesr-7530	257	38	osmotolerant	osmotolerant	NOUN
aesr-7530	257	39	profile	profile	NOUN
aesr-7530	257	40	of	of	ADP
aesr-7530	257	41	wine	wine	NOUN
aesr-7530	257	42	yeasts	yeast	NOUN
aesr-7530	257	43	that	that	PRON
aesr-7530	257	44	ferment	ferment	VERB
aesr-7530	257	45	a	a	DET
aesr-7530	257	46	high	high	ADJ
aesr-7530	257	47	sugar	sugar	NOUN
aesr-7530	257	48	grape	grape	NOUN
aesr-7530	257	49	must	must	AUX
aesr-7530	257	50	,	,	PUNCT
aesr-7530	257	51	"	"	PUNCT
aesr-7530	257	52	international	international	ADJ
aesr-7530	257	53	journal	journal	NOUN
aesr-7530	257	54	of	of	ADP
aesr-7530	257	55	food	food	NOUN
aesr-7530	257	56	microbiology	microbiology	NOUN
aesr-7530	257	57	,	,	PUNCT
aesr-7530	257	58	vol	vol	NOUN
aesr-7530	257	59	.	.	PROPN
aesr-7530	257	60	130	130	NUM
aesr-7530	257	61	,	,	PUNCT
aesr-7530	257	62	no	no	INTJ
aesr-7530	257	63	.	.	NOUN
aesr-7530	257	64	3	3	NUM
aesr-7530	257	65	,	,	PUNCT
aesr-7530	257	66	pp	pp	ADJ
aesr-7530	257	67	.	.	PUNCT
aesr-7530	258	1	179	179	NUM
aesr-7530	258	2	-	-	SYM
aesr-7530	258	3	187	187	NUM
aesr-7530	258	4	.	.	NUM
aesr-7530	259	1	2009	2009	NUM
aesr-7530	259	2	.	.	PUNCT
aesr-7530	260	1	https://doi.org/10.1016/j.ijfoodmicro.2009.01.024	https://doi.org/10.1016/j.ijfoodmicro.2009.01.024	PROPN
aesr-7530	260	2	[	[	X
aesr-7530	260	3	22	22	NUM
aesr-7530	260	4	]	]	PUNCT
aesr-7530	260	5	e.	e.	PROPN
aesr-7530	260	6	s.	s.	PROPN
aesr-7530	260	7	oliveira	oliveira	PROPN
aesr-7530	260	8	,	,	PUNCT
aesr-7530	260	9	c.	c.	PROPN
aesr-7530	260	10	a.	a.	PROPN
aesr-7530	260	11	rosa	rosa	PROPN
aesr-7530	260	12	,	,	PUNCT
aesr-7530	260	13	m.	m.	NOUN
aesr-7530	260	14	a.	a.	PROPN
aesr-7530	260	15	morgano	morgano	PROPN
aesr-7530	260	16	,	,	PUNCT
aesr-7530	260	17	and	and	CCONJ
aesr-7530	260	18	g.	g.	PROPN
aesr-7530	260	19	e.	e.	PROPN
aesr-7530	260	20	serra	serra	PROPN
aesr-7530	260	21	,	,	PUNCT
aesr-7530	260	22	"	"	PUNCT
aesr-7530	260	23	fermentation	fermentation	NOUN
aesr-7530	260	24	characteristics	characteristic	NOUN
aesr-7530	260	25	as	as	ADP
aesr-7530	260	26	criteria	criterion	NOUN
aesr-7530	260	27	for	for	ADP
aesr-7530	260	28	selection	selection	NOUN
aesr-7530	260	29	of	of	ADP
aesr-7530	260	30	cachaça	cachaça	ADJ
aesr-7530	260	31	yeast	yeast	NOUN
aesr-7530	260	32	,	,	PUNCT
aesr-7530	260	33	"	"	PUNCT
aesr-7530	260	34	world	world	NOUN
aesr-7530	260	35	journal	journal	NOUN
aesr-7530	260	36	of	of	ADP
aesr-7530	260	37	microbiology	microbiology	NOUN
aesr-7530	260	38	and	and	CCONJ
aesr-7530	260	39	biotechnology	biotechnology	NOUN
aesr-7530	260	40	,	,	PUNCT
aesr-7530	260	41	vol	vol	NOUN
aesr-7530	260	42	.	.	PROPN
aesr-7530	260	43	20	20	NUM
aesr-7530	260	44	,	,	PUNCT
aesr-7530	260	45	no	no	INTJ
aesr-7530	260	46	.	.	NOUN
aesr-7530	260	47	1	1	NUM
aesr-7530	260	48	,	,	PUNCT
aesr-7530	260	49	pp	pp	ADJ
aesr-7530	260	50	.	.	PUNCT
aesr-7530	261	1	19	19	NUM
aesr-7530	261	2	-	-	SYM
aesr-7530	261	3	24	24	NUM
aesr-7530	261	4	.	.	PUNCT
aesr-7530	262	1	2004	2004	NUM
aesr-7530	262	2	.	.	PUNCT
aesr-7530	263	1	https://doi.org/10.1023/b:wibi.0000013286.30695.4e	https://doi.org/10.1023/b:wibi.0000013286.30695.4e	X
aesr-7530	264	1	[	[	X
aesr-7530	264	2	23	23	NUM
aesr-7530	264	3	]	]	PUNCT
aesr-7530	264	4	e.	e.	PROPN
aesr-7530	264	5	s.	s.	PROPN
aesr-7530	264	6	oliveira	oliveira	PROPN
aesr-7530	264	7	,	,	PUNCT
aesr-7530	264	8	h.	h.	PROPN
aesr-7530	264	9	m.	m.	PROPN
aesr-7530	264	10	a.	a.	PROPN
aesr-7530	264	11	b.	b.	PROPN
aesr-7530	264	12	cardello	cardello	PROPN
aesr-7530	264	13	,	,	PUNCT
aesr-7530	264	14	e.	e.	PROPN
aesr-7530	264	15	m.	m.	PROPN
aesr-7530	264	16	jeronimo	jeronimo	PROPN
aesr-7530	264	17	,	,	PUNCT
aesr-7530	264	18	e.	e.	PROPN
aesr-7530	264	19	l.	l.	PROPN
aesr-7530	264	20	r.	r.	PROPN
aesr-7530	264	21	souza	souza	PROPN
aesr-7530	264	22	,	,	PUNCT
aesr-7530	264	23	and	and	CCONJ
aesr-7530	264	24	g.	g.	PROPN
aesr-7530	264	25	e.	e.	PROPN
aesr-7530	264	26	serra	serra	PROPN
aesr-7530	264	27	,	,	PUNCT
aesr-7530	264	28	"	"	PUNCT
aesr-7530	264	29	the	the	DET
aesr-7530	264	30	influence	influence	NOUN
aesr-7530	264	31	of	of	ADP
aesr-7530	264	32	different	different	ADJ
aesr-7530	264	33	yeasts	yeast	NOUN
aesr-7530	264	34	on	on	ADP
aesr-7530	264	35	the	the	DET
aesr-7530	264	36	fermentation	fermentation	NOUN
aesr-7530	264	37	,	,	PUNCT
aesr-7530	264	38	composition	composition	NOUN
aesr-7530	264	39	and	and	CCONJ
aesr-7530	264	40	sensory	sensory	ADJ
aesr-7530	264	41	quality	quality	NOUN
aesr-7530	264	42	of	of	ADP
aesr-7530	264	43	cachaça	cachaça	NOUN
aesr-7530	264	44	,	,	PUNCT
aesr-7530	264	45	"	"	PUNCT
aesr-7530	264	46	world	world	NOUN
aesr-7530	264	47	journal	journal	NOUN
aesr-7530	264	48	of	of	ADP
aesr-7530	264	49	microbiology	microbiology	NOUN
aesr-7530	264	50	and	and	CCONJ
aesr-7530	264	51	biotechnology	biotechnology	NOUN
aesr-7530	264	52	,	,	PUNCT
aesr-7530	264	53	vol	vol	NOUN
aesr-7530	264	54	.	.	PROPN
aesr-7530	264	55	21	21	NUM
aesr-7530	264	56	,	,	PUNCT
aesr-7530	264	57	no	no	INTJ
aesr-7530	264	58	.	.	NOUN
aesr-7530	264	59	5	5	NUM
aesr-7530	264	60	,	,	PUNCT
aesr-7530	264	61	pp	pp	ADJ
aesr-7530	264	62	.	.	PUNCT
aesr-7530	265	1	707	707	NUM
aesr-7530	265	2	-	-	SYM
aesr-7530	265	3	715	715	NUM
aesr-7530	265	4	.	.	PUNCT
aesr-7530	266	1	2005	2005	NUM
aesr-7530	266	2	.	.	PUNCT
aesr-7530	267	1	https://doi.org/10.1007/s11274-004-4490-4	https://doi.org/10.1007/s11274-004-4490-4	NUM
aesr-7530	268	1	[	[	X
aesr-7530	268	2	24	24	NUM
aesr-7530	268	3	]	]	PUNCT
aesr-7530	268	4	e.	e.	PROPN
aesr-7530	268	5	petruzziello	petruzziello	PROPN
aesr-7530	268	6	,	,	PUNCT
aesr-7530	268	7	g.	g.	PROPN
aesr-7530	268	8	blaiotta	blaiotta	PROPN
aesr-7530	268	9	,	,	PUNCT
aesr-7530	268	10	e.	e.	PROPN
aesr-7530	268	11	pittari	pittari	PROPN
aesr-7530	268	12	,	,	PUNCT
aesr-7530	268	13	p.	p.	PROPN
aesr-7530	268	14	piombino	piombino	PROPN
aesr-7530	268	15	,	,	PUNCT
aesr-7530	268	16	and	and	CCONJ
aesr-7530	268	17	m.	m.	NOUN
aesr-7530	268	18	aponte	aponte	PROPN
aesr-7530	268	19	,	,	PUNCT
aesr-7530	268	20	"	"	PUNCT
aesr-7530	268	21	isolation	isolation	NOUN
aesr-7530	268	22	and	and	CCONJ
aesr-7530	268	23	characterization	characterization	NOUN
aesr-7530	268	24	of	of	ADP
aesr-7530	268	25	cryotolerant	cryotolerant	ADJ
aesr-7530	268	26	yeasts	yeast	NOUN
aesr-7530	268	27	from	from	ADP
aesr-7530	268	28	fiano	fiano	ADJ
aesr-7530	268	29	di	di	NOUN
aesr-7530	268	30	avellino	avellino	NOUN
aesr-7530	268	31	grapes	grape	NOUN
aesr-7530	268	32	fermented	ferment	VERB
aesr-7530	268	33	at	at	ADP
aesr-7530	268	34	low	low	ADJ
aesr-7530	268	35	temperatures	temperature	NOUN
aesr-7530	268	36	,	,	PUNCT
aesr-7530	268	37	"	"	PUNCT
aesr-7530	268	38	foods	food	NOUN
aesr-7530	268	39	,	,	PUNCT
aesr-7530	268	40	vol	vol	NOUN
aesr-7530	268	41	.	.	PROPN
aesr-7530	268	42	12	12	NUM
aesr-7530	268	43	,	,	PUNCT
aesr-7530	268	44	no	no	INTJ
aesr-7530	268	45	.	.	NOUN
aesr-7530	268	46	3	3	NUM
aesr-7530	268	47	,	,	PUNCT
aesr-7530	268	48	p.	p.	NOUN
aesr-7530	268	49	526	526	NUM
aesr-7530	268	50	.	.	PUNCT
aesr-7530	268	51	2023	2023	NUM
aesr-7530	268	52	.	.	PUNCT
aesr-7530	269	1	https://doi.org/10.3390/foods12030526	https://doi.org/10.3390/foods12030526	NOUN
aesr-7530	269	2	[	[	X
aesr-7530	269	3	25	25	NUM
aesr-7530	269	4	]	]	PUNCT
aesr-7530	269	5	j.	j.	PROPN
aesr-7530	269	6	e.	e.	PROPN
aesr-7530	269	7	nweze	nweze	PROPN
aesr-7530	269	8	,	,	PUNCT
aesr-7530	269	9	i.	i.	PROPN
aesr-7530	269	10	ndubuisi	ndubuisi	PROPN
aesr-7530	269	11	,	,	PUNCT
aesr-7530	269	12	y.	y.	PROPN
aesr-7530	269	13	murata	murata	PROPN
aesr-7530	269	14	,	,	PUNCT
aesr-7530	269	15	h.	h.	PROPN
aesr-7530	269	16	omae	omae	PROPN
aesr-7530	269	17	,	,	PUNCT
aesr-7530	269	18	and	and	CCONJ
aesr-7530	269	19	j.	j.	PROPN
aesr-7530	269	20	c.	c.	PROPN
aesr-7530	269	21	ogbonna	ogbonna	PROPN
aesr-7530	269	22	,	,	PUNCT
aesr-7530	269	23	"	"	PUNCT
aesr-7530	269	24	isolation	isolation	NOUN
aesr-7530	269	25	and	and	CCONJ
aesr-7530	269	26	evaluation	evaluation	NOUN
aesr-7530	269	27	of	of	ADP
aesr-7530	269	28	xylose	xylose	PROPN
aesr-7530	269	29	-	-	PUNCT
aesr-7530	269	30	fermenting	ferment	VERB
aesr-7530	269	31	thermotolerant	thermotolerant	NOUN
aesr-7530	269	32	yeasts	yeast	NOUN
aesr-7530	269	33	for	for	ADP
aesr-7530	269	34	bioethanol	bioethanol	NOUN
aesr-7530	269	35	production	production	NOUN
aesr-7530	269	36	,	,	PUNCT
aesr-7530	269	37	"	"	PUNCT
aesr-7530	269	38	biofuels	biofuel	NOUN
aesr-7530	269	39	,	,	PUNCT
aesr-7530	269	40	vol	vol	NOUN
aesr-7530	269	41	.	.	PROPN
aesr-7530	269	42	12	12	NUM
aesr-7530	269	43	,	,	PUNCT
aesr-7530	269	44	no	no	INTJ
aesr-7530	269	45	.	.	NOUN
aesr-7530	269	46	8	8	NUM
aesr-7530	269	47	,	,	PUNCT
aesr-7530	269	48	pp	pp	ADJ
aesr-7530	269	49	.	.	PUNCT
aesr-7530	270	1	961–970	961–970	NUM
aesr-7530	270	2	,	,	PUNCT
aesr-7530	270	3	2021	2021	NUM
aesr-7530	270	4	.	.	PUNCT
aesr-7530	270	5	https://doi.org/10.1080/17597269.2018.1564480	https://doi.org/10.1080/17597269.2018.1564480	PROPN
aesr-7530	271	1	[	[	X
aesr-7530	271	2	26	26	NUM
aesr-7530	271	3	]	]	X
aesr-7530	271	4	c.	c.	PROPN
aesr-7530	271	5	y.	y.	PROPN
aesr-7530	271	6	tra	tra	PROPN
aesr-7530	271	7	bi	bi	PROPN
aesr-7530	271	8	,	,	PUNCT
aesr-7530	271	9	c.	c.	PROPN
aesr-7530	271	10	a.	a.	PROPN
aesr-7530	271	11	kouakou	kouakou	PROPN
aesr-7530	271	12	-	-	PUNCT
aesr-7530	271	13	kouamé	kouamé	PROPN
aesr-7530	271	14	,	,	PUNCT
aesr-7530	271	15	f.	f.	PROPN
aesr-7530	271	16	k.	k.	PROPN
aesr-7530	272	1	n’guessan	n’guessan	PROPN
aesr-7530	272	2	,	,	PUNCT
aesr-7530	272	3	m.	m.	NOUN
aesr-7530	272	4	k.	k.	PROPN
aesr-7530	272	5	djè	djè	PROPN
aesr-7530	272	6	,	,	PUNCT
aesr-7530	272	7	and	and	CCONJ
aesr-7530	272	8	d.	d.	PROPN
aesr-7530	272	9	montet	montet	PROPN
aesr-7530	272	10	,	,	PUNCT
aesr-7530	272	11	"	"	PUNCT
aesr-7530	272	12	phenotypic	phenotypic	ADJ
aesr-7530	272	13	characterization	characterization	NOUN
aesr-7530	272	14	of	of	ADP
aesr-7530	272	15	indigenous	indigenous	ADJ
aesr-7530	272	16	saccharomyces	saccharomyce	NOUN
aesr-7530	272	17	cerevisiae	cerevisiae	NOUN
aesr-7530	272	18	strains	strain	NOUN
aesr-7530	272	19	associated	associate	VERB
aesr-7530	272	20	with	with	ADP
aesr-7530	272	21	sorghum	sorghum	NOUN
aesr-7530	272	22	beer	beer	NOUN
aesr-7530	272	23	and	and	CCONJ
aesr-7530	272	24	palm	palm	NOUN
aesr-7530	272	25	wines	wine	NOUN
aesr-7530	272	26	,	,	PUNCT
aesr-7530	272	27	"	"	PUNCT
aesr-7530	272	28	world	world	NOUN
aesr-7530	272	29	journal	journal	NOUN
aesr-7530	272	30	of	of	ADP
aesr-7530	272	31	microbiology	microbiology	NOUN
aesr-7530	272	32	and	and	CCONJ
aesr-7530	272	33	biotechnology	biotechnology	NOUN
aesr-7530	272	34	,	,	PUNCT
aesr-7530	272	35	vol	vol	NOUN
aesr-7530	272	36	.	.	PROPN
aesr-7530	273	1	37	37	NUM
aesr-7530	273	2	,	,	PUNCT
aesr-7530	273	3	no	no	INTJ
aesr-7530	273	4	.	.	NOUN
aesr-7530	273	5	2	2	NUM
aesr-7530	273	6	,	,	PUNCT
aesr-7530	273	7	p.	p.	NOUN
aesr-7530	273	8	24	24	NUM
aesr-7530	273	9	.	.	SYM
aesr-7530	273	10	2021	2021	NUM
aesr-7530	273	11	.	.	PUNCT
aesr-7530	274	1	https://doi.org/10.1007/s11274-020-02990-4	https://doi.org/10.1007/s11274-020-02990-4	NUM
aesr-7530	275	1	[	[	X
aesr-7530	275	2	27	27	NUM
aesr-7530	275	3	]	]	PUNCT
aesr-7530	275	4	c.-y	c.-y	NOUN
aesr-7530	275	5	.	.	PUNCT
aesr-7530	276	1	zhang	zhang	PROPN
aesr-7530	276	2	,	,	PUNCT
aesr-7530	276	3	x.	x.	PROPN
aesr-7530	276	4	lin	lin	PROPN
aesr-7530	276	5	,	,	PUNCT
aesr-7530	276	6	b.	b.	PROPN
aesr-7530	276	7	feng	feng	PROPN
aesr-7530	276	8	,	,	PUNCT
aesr-7530	276	9	x.-e	x.-e	PROPN
aesr-7530	276	10	.	.	PUNCT
aesr-7530	277	1	liu	liu	PROPN
aesr-7530	277	2	,	,	PUNCT
aesr-7530	277	3	x.-w	x.-w	PROPN
aesr-7530	277	4	.	.	PUNCT
aesr-7530	278	1	bai	bai	PROPN
aesr-7530	278	2	,	,	PUNCT
aesr-7530	278	3	j.	j.	PROPN
aesr-7530	278	4	xu	xu	PROPN
aesr-7530	278	5	,	,	PUNCT
aesr-7530	278	6	l.	l.	PROPN
aesr-7530	278	7	pi	pi	PROPN
aesr-7530	278	8	,	,	PUNCT
aesr-7530	278	9	and	and	CCONJ
aesr-7530	278	10	d.-g	d.-g	PROPN
aesr-7530	278	11	.	.	PUNCT
aesr-7530	279	1	xiao	xiao	PROPN
aesr-7530	279	2	,	,	PUNCT
aesr-7530	279	3	"	"	PUNCT
aesr-7530	279	4	enhanced	enhance	VERB
aesr-7530	279	5	leavening	leavening	NOUN
aesr-7530	279	6	properties	property	NOUN
aesr-7530	279	7	of	of	ADP
aesr-7530	279	8	baker	baker	PROPN
aesr-7530	279	9	’s	’s	PART
aesr-7530	279	10	yeast	yeast	NOUN
aesr-7530	279	11	by	by	ADP
aesr-7530	279	12	reducing	reduce	VERB
aesr-7530	279	13	sucrase	sucrase	NOUN
aesr-7530	279	14	activity	activity	NOUN
aesr-7530	279	15	in	in	ADP
aesr-7530	279	16	sweet	sweet	ADJ
aesr-7530	279	17	dough	dough	NOUN
aesr-7530	279	18	,	,	PUNCT
aesr-7530	279	19	"	"	PUNCT
aesr-7530	279	20	applied	apply	VERB
aesr-7530	279	21	microbiology	microbiology	NOUN
aesr-7530	279	22	and	and	CCONJ
aesr-7530	279	23	biotechnology	biotechnology	NOUN
aesr-7530	279	24	,	,	PUNCT
aesr-7530	279	25	vol	vol	NOUN
aesr-7530	279	26	.	.	PROPN
aesr-7530	279	27	100	100	NUM
aesr-7530	279	28	,	,	PUNCT
aesr-7530	279	29	no	no	INTJ
aesr-7530	279	30	.	.	NOUN
aesr-7530	279	31	14	14	NUM
aesr-7530	279	32	,	,	PUNCT
aesr-7530	279	33	pp	pp	ADJ
aesr-7530	279	34	.	.	PUNCT
aesr-7530	280	1	6375	6375	NUM
aesr-7530	280	2	-	-	SYM
aesr-7530	280	3	6383	6383	NUM
aesr-7530	280	4	.	.	PUNCT
aesr-7530	281	1	2016	2016	NUM
aesr-7530	281	2	.	.	PUNCT
aesr-7530	281	3	https://doi.org/10.1007/s00253-016-7449-0	https://doi.org/10.1007/s00253-016-7449-0	PUNCT
aesr-7530	282	1	[	[	X
aesr-7530	282	2	28	28	NUM
aesr-7530	282	3	]	]	X
aesr-7530	282	4	j.-y	j.-y	PROPN
aesr-7530	282	5	.	.	PUNCT
aesr-7530	283	1	chua	chua	PROPN
aesr-7530	283	2	,	,	PUNCT
aesr-7530	283	3	y.	y.	PROPN
aesr-7530	283	4	lu	lu	PROPN
aesr-7530	283	5	,	,	PUNCT
aesr-7530	283	6	and	and	CCONJ
aesr-7530	283	7	s.-q	s.-q	PROPN
aesr-7530	283	8	.	.	PUNCT
aesr-7530	284	1	liu	liu	PROPN
aesr-7530	284	2	,	,	PUNCT
aesr-7530	284	3	"	"	PUNCT
aesr-7530	284	4	evaluation	evaluation	NOUN
aesr-7530	284	5	of	of	ADP
aesr-7530	284	6	five	five	NUM
aesr-7530	284	7	commercial	commercial	ADJ
aesr-7530	284	8	non	non	NOUN
aesr-7530	284	9	-	-	NOUN
aesr-7530	284	10	saccharomyces	saccharomyce	NOUN
aesr-7530	284	11	yeasts	yeast	NOUN
aesr-7530	284	12	in	in	ADP
aesr-7530	284	13	fermentation	fermentation	NOUN
aesr-7530	284	14	of	of	ADP
aesr-7530	284	15	soy	soy	NOUN
aesr-7530	284	16	(	(	PUNCT
aesr-7530	284	17	tofu	tofu	NOUN
aesr-7530	284	18	)	)	PUNCT
aesr-7530	284	19	whey	whey	NOUN
aesr-7530	284	20	into	into	ADP
aesr-7530	284	21	an	an	DET
aesr-7530	284	22	alcoholic	alcoholic	ADJ
aesr-7530	284	23	beverage	beverage	NOUN
aesr-7530	284	24	,	,	PUNCT
aesr-7530	284	25	"	"	PUNCT
aesr-7530	284	26	food	food	NOUN
aesr-7530	284	27	microbiology	microbiology	NOUN
aesr-7530	284	28	,	,	PUNCT
aesr-7530	284	29	vol	vol	NOUN
aesr-7530	284	30	.	.	PROPN
aesr-7530	284	31	76	76	NUM
aesr-7530	284	32	,	,	PUNCT
aesr-7530	284	33	pp	pp	ADJ
aesr-7530	284	34	.	.	PUNCT
aesr-7530	285	1	533	533	NUM
aesr-7530	285	2	-	-	SYM
aesr-7530	285	3	542	542	NUM
aesr-7530	285	4	.	.	PUNCT
aesr-7530	286	1	2018	2018	NUM
aesr-7530	286	2	.	.	PUNCT
aesr-7530	287	1	https://doi.org/10.1016/j.fm.2018.07.016	https://doi.org/10.1016/j.fm.2018.07.016	PROPN
aesr-7530	287	2	[	[	X
aesr-7530	287	3	29	29	NUM
aesr-7530	287	4	]	]	X
aesr-7530	287	5	r.	r.	PROPN
aesr-7530	287	6	rodríguez	rodríguez	PROPN
aesr-7530	287	7	madrera	madrera	PROPN
aesr-7530	287	8	,	,	PUNCT
aesr-7530	287	9	r.	r.	PROPN
aesr-7530	287	10	pando	pando	PROPN
aesr-7530	287	11	bedriñana	bedriñana	PROPN
aesr-7530	287	12	,	,	PUNCT
aesr-7530	287	13	and	and	CCONJ
aesr-7530	287	14	b.	b.	PROPN
aesr-7530	287	15	suárez	suárez	NOUN
aesr-7530	287	16	valles	valle	NOUN
aesr-7530	287	17	,	,	PUNCT
aesr-7530	287	18	"	"	PUNCT
aesr-7530	287	19	evaluation	evaluation	NOUN
aesr-7530	287	20	of	of	ADP
aesr-7530	287	21	indigenous	indigenous	ADJ
aesr-7530	287	22	non	non	ADJ
aesr-7530	287	23	-	-	ADJ
aesr-7530	287	24	saccharomyces	saccharomyce	NOUN
aesr-7530	287	25	cider	cider	NOUN
aesr-7530	287	26	yeasts	yeast	NOUN
aesr-7530	287	27	for	for	ADP
aesr-7530	287	28	use	use	NOUN
aesr-7530	287	29	in	in	ADP
aesr-7530	287	30	brewing	brewing	NOUN
aesr-7530	287	31	,	,	PUNCT
aesr-7530	287	32	"	"	PUNCT
aesr-7530	287	33	european	european	ADJ
aesr-7530	287	34	food	food	NOUN
aesr-7530	287	35	research	research	NOUN
aesr-7530	287	36	and	and	CCONJ
aesr-7530	287	37	technology	technology	NOUN
aesr-7530	287	38	,	,	PUNCT
aesr-7530	287	39	vol	vol	NOUN
aesr-7530	287	40	.	.	PROPN
aesr-7530	287	41	247	247	NUM
aesr-7530	287	42	,	,	PUNCT
aesr-7530	287	43	no	no	INTJ
aesr-7530	287	44	.	.	NOUN
aesr-7530	287	45	4	4	NUM
aesr-7530	287	46	,	,	PUNCT
aesr-7530	287	47	pp	pp	ADJ
aesr-7530	287	48	.	.	PUNCT
aesr-7530	287	49	819	819	NUM
aesr-7530	287	50	-	-	PUNCT
aesr-7530	287	51	828	828	NUM
aesr-7530	287	52	.	.	PUNCT
aesr-7530	287	53	2021	2021	NUM
aesr-7530	287	54	.	.	PUNCT
aesr-7530	288	1	https://doi.org/10.1007/s00217-020-03665y	https://doi.org/10.1007/s00217-020-03665y	PRON
aesr-7530	289	1	[	[	X
aesr-7530	289	2	30	30	NUM
aesr-7530	289	3	]	]	X
aesr-7530	289	4	y.	y.	PROPN
aesr-7530	289	5	lu	lu	PROPN
aesr-7530	289	6	,	,	PUNCT
aesr-7530	289	7	d.	d.	PROPN
aesr-7530	289	8	huang	huang	PROPN
aesr-7530	289	9	,	,	PUNCT
aesr-7530	289	10	p.	p.	PROPN
aesr-7530	289	11	r.	r.	PROPN
aesr-7530	289	12	lee	lee	PROPN
aesr-7530	289	13	,	,	PUNCT
aesr-7530	289	14	and	and	CCONJ
aesr-7530	289	15	s.	s.	PROPN
aesr-7530	289	16	q.	q.	PROPN
aesr-7530	289	17	liu	liu	PROPN
aesr-7530	289	18	,	,	PUNCT
aesr-7530	289	19	"	"	PUNCT
aesr-7530	289	20	assessment	assessment	NOUN
aesr-7530	289	21	of	of	ADP
aesr-7530	289	22	volatile	volatile	ADJ
aesr-7530	289	23	and	and	CCONJ
aesr-7530	290	1	non‐volatile	non‐volatile	NOUN
aesr-7530	290	2	compounds	compound	NOUN
aesr-7530	290	3	in	in	ADP
aesr-7530	290	4	durian	durian	ADJ
aesr-7530	290	5	wines	wine	NOUN
aesr-7530	290	6	fermented	ferment	VERB
aesr-7530	290	7	with	with	ADP
aesr-7530	290	8	four	four	NUM
aesr-7530	290	9	commercial	commercial	ADJ
aesr-7530	290	10	non‐saccharomyces	non‐saccharomyce	NOUN
aesr-7530	290	11	yeasts	yeast	NOUN
aesr-7530	290	12	,	,	PUNCT
aesr-7530	290	13	"	"	PUNCT
aesr-7530	290	14	journal	journal	NOUN
aesr-7530	290	15	of	of	ADP
aesr-7530	290	16	the	the	DET
aesr-7530	290	17	science	science	NOUN
aesr-7530	290	18	of	of	ADP
aesr-7530	290	19	food	food	NOUN
aesr-7530	290	20	and	and	CCONJ
aesr-7530	290	21	agriculture	agriculture	NOUN
aesr-7530	290	22	,	,	PUNCT
aesr-7530	290	23	vol	vol	NOUN
aesr-7530	290	24	.	.	PROPN
aesr-7530	291	1	96	96	NUM
aesr-7530	291	2	,	,	PUNCT
aesr-7530	291	3	no	no	INTJ
aesr-7530	291	4	.	.	NOUN
aesr-7530	291	5	5	5	NUM
aesr-7530	291	6	,	,	PUNCT
aesr-7530	291	7	pp	pp	ADJ
aesr-7530	291	8	.	.	PUNCT
aesr-7530	292	1	1511	1511	NUM
aesr-7530	292	2	-	-	SYM
aesr-7530	292	3	1521	1521	NUM
aesr-7530	292	4	.	.	PUNCT
aesr-7530	293	1	2016	2016	NUM
aesr-7530	293	2	.	.	PUNCT
aesr-7530	294	1	https://doi.org/10.1002/jsfa.7253	https://doi.org/10.1002/jsfa.7253	NOUN
aesr-7530	295	1	[	[	X
aesr-7530	295	2	31	31	NUM
aesr-7530	295	3	]	]	X
aesr-7530	295	4	d.	d.	PROPN
aesr-7530	295	5	einfalt	einfalt	PROPN
aesr-7530	295	6	,	,	PUNCT
aesr-7530	295	7	"	"	PUNCT
aesr-7530	295	8	barley	barley	NOUN
aesr-7530	295	9	-	-	PUNCT
aesr-7530	295	10	sorghum	sorghum	NOUN
aesr-7530	295	11	craft	craft	NOUN
aesr-7530	295	12	beer	beer	NOUN
aesr-7530	295	13	production	production	NOUN
aesr-7530	295	14	with	with	ADP
aesr-7530	295	15	saccharomyces	saccharomyce	NOUN
aesr-7530	295	16	cerevisiae	cerevisiae	NOUN
aesr-7530	295	17	,	,	PUNCT
aesr-7530	295	18	torulaspora	torulaspora	PROPN
aesr-7530	295	19	delbrueckii	delbrueckii	PROPN
aesr-7530	295	20	and	and	CCONJ
aesr-7530	295	21	metschnikowia	metschnikowia	VERB
aesr-7530	295	22	pulcherrima	pulcherrima	PROPN
aesr-7530	295	23	yeast	yeast	NOUN
aesr-7530	295	24	strains	strain	VERB
aesr-7530	295	25	,	,	PUNCT
aesr-7530	295	26	"	"	PUNCT
aesr-7530	295	27	european	european	ADJ
aesr-7530	295	28	food	food	NOUN
aesr-7530	295	29	research	research	NOUN
aesr-7530	295	30	and	and	CCONJ
aesr-7530	295	31	technology	technology	NOUN
aesr-7530	295	32	,	,	PUNCT
aesr-7530	295	33	vol	vol	NOUN
aesr-7530	295	34	.	.	PROPN
aesr-7530	295	35	247	247	NUM
aesr-7530	295	36	,	,	PUNCT
aesr-7530	295	37	no	no	INTJ
aesr-7530	295	38	.	.	NOUN
aesr-7530	295	39	2	2	NUM
aesr-7530	295	40	,	,	PUNCT
aesr-7530	295	41	pp	pp	ADJ
aesr-7530	295	42	.	.	PUNCT
aesr-7530	296	1	385	385	NUM
aesr-7530	296	2	-	-	SYM
aesr-7530	296	3	393	393	NUM
aesr-7530	296	4	,	,	PUNCT
aesr-7530	296	5	2021	2021	NUM
aesr-7530	296	6	.	.	PUNCT
aesr-7530	297	1	https://doi.org/10.1007/s00217-020-03632-7	https://doi.org/10.1007/s00217-020-03632-7	PROPN
aesr-7530	298	1	[	[	X
aesr-7530	298	2	32	32	NUM
aesr-7530	298	3	]	]	PUNCT
aesr-7530	298	4	s.-y	s.-y	NOUN
aesr-7530	298	5	.	.	PUNCT
aesr-7530	299	1	tsai	tsai	PROPN
aesr-7530	299	2	,	,	PUNCT
aesr-7530	299	3	y.-c	y.-c	PROPN
aesr-7530	299	4	.	.	PUNCT
aesr-7530	300	1	hsu	hsu	PROPN
aesr-7530	300	2	,	,	PUNCT
aesr-7530	300	3	c.-m	c.-m	PROPN
aesr-7530	300	4	.	.	PUNCT
aesr-7530	301	1	shu	shu	PROPN
aesr-7530	301	2	,	,	PUNCT
aesr-7530	301	3	k.-h	k.-h	PROPN
aesr-7530	301	4	.	.	PUNCT
aesr-7530	302	1	lin	lin	PROPN
aesr-7530	302	2	,	,	PUNCT
aesr-7530	302	3	and	and	CCONJ
aesr-7530	302	4	c.-p	c.-p	PROPN
aesr-7530	302	5	.	.	PUNCT
aesr-7530	303	1	lin	lin	PROPN
aesr-7530	303	2	,	,	PUNCT
aesr-7530	303	3	"	"	PUNCT
aesr-7530	303	4	synchronization	synchronization	NOUN
aesr-7530	303	5	of	of	ADP
aesr-7530	303	6	isothermal	isothermal	ADJ
aesr-7530	303	7	calorimetry	calorimetry	NOUN
aesr-7530	303	8	and	and	CCONJ
aesr-7530	303	9	liquid	liquid	ADJ
aesr-7530	303	10	cultivation	cultivation	NOUN
aesr-7530	303	11	identifying	identify	VERB
aesr-7530	303	12	the	the	DET
aesr-7530	303	13	beneficial	beneficial	ADJ
aesr-7530	303	14	conditions	condition	NOUN
aesr-7530	303	15	for	for	ADP
aesr-7530	303	16	producing	produce	VERB
aesr-7530	303	17	ethanol	ethanol	NOUN
aesr-7530	303	18	by	by	ADP
aesr-7530	303	19	yeast	yeast	NOUN
aesr-7530	303	20	saccharomyces	saccharomyce	NOUN
aesr-7530	303	21	cerevisiae	cerevisiae	NOUN
aesr-7530	303	22	fermentation	fermentation	NOUN
aesr-7530	303	23	,	,	PUNCT
aesr-7530	303	24	"	"	PUNCT
aesr-7530	303	25	journal	journal	NOUN
aesr-7530	303	26	of	of	ADP
aesr-7530	303	27	thermal	thermal	ADJ
aesr-7530	303	28	analysis	analysis	NOUN
aesr-7530	303	29	and	and	CCONJ
aesr-7530	303	30	calorimetry	calorimetry	NOUN
aesr-7530	303	31	,	,	PUNCT
aesr-7530	303	32	vol	vol	NOUN
aesr-7530	303	33	.	.	PROPN
aesr-7530	303	34	142	142	NUM
aesr-7530	303	35	,	,	PUNCT
aesr-7530	303	36	no	no	INTJ
aesr-7530	303	37	.	.	NOUN
aesr-7530	303	38	2	2	NUM
aesr-7530	303	39	,	,	PUNCT
aesr-7530	303	40	pp	pp	ADJ
aesr-7530	303	41	.	.	PUNCT
aesr-7530	303	42	829	829	NUM
aesr-7530	303	43	-	-	SYM
aesr-7530	303	44	840	840	NUM
aesr-7530	303	45	.	.	PUNCT
aesr-7530	304	1	2020	2020	NUM
aesr-7530	304	2	.	.	PUNCT
aesr-7530	305	1	https://doi.org/10.1007/s10973-020-09629-4	https://doi.org/10.1007/s10973-020-09629-4	NUM
aesr-7530	305	2	asian	asian	ADJ
aesr-7530	305	3	online	online	PROPN
aesr-7530	305	4	journal	journal	PROPN
aesr-7530	305	5	publishing	publishing	NOUN
aesr-7530	305	6	group	group	NOUN
aesr-7530	305	7	is	be	AUX
aesr-7530	305	8	not	not	PART
aesr-7530	305	9	responsible	responsible	ADJ
aesr-7530	305	10	or	or	CCONJ
aesr-7530	305	11	answerable	answerable	ADJ
aesr-7530	305	12	for	for	ADP
aesr-7530	305	13	any	any	DET
aesr-7530	305	14	loss	loss	NOUN
aesr-7530	305	15	,	,	PUNCT
aesr-7530	305	16	damage	damage	NOUN
aesr-7530	305	17	or	or	CCONJ
aesr-7530	305	18	liability	liability	NOUN
aesr-7530	305	19	,	,	PUNCT
aesr-7530	305	20	etc	etc	X
aesr-7530	305	21	.	.	X
aesr-7530	305	22	caused	cause	VERB
aesr-7530	305	23	in	in	ADP
aesr-7530	305	24	relation	relation	NOUN
aesr-7530	305	25	to	to	PART
aesr-7530	305	26	/	/	PUNCT
aesr-7530	305	27	arising	arise	VERB
aesr-7530	305	28	out	out	ADP
aesr-7530	305	29	of	of	ADP
aesr-7530	305	30	the	the	DET
aesr-7530	305	31	use	use	NOUN
aesr-7530	305	32	of	of	ADP
aesr-7530	305	33	the	the	DET
aesr-7530	305	34	content	content	NOUN
aesr-7530	305	35	.	.	PUNCT
aesr-7530	306	1	any	any	DET
aesr-7530	306	2	queries	query	NOUN
aesr-7530	306	3	should	should	AUX
aesr-7530	306	4	be	be	AUX
aesr-7530	306	5	directed	direct	VERB
aesr-7530	306	6	to	to	ADP
aesr-7530	306	7	the	the	DET
aesr-7530	306	8	corresponding	corresponding	ADJ
aesr-7530	306	9	author	author	NOUN
aesr-7530	306	10	of	of	ADP
aesr-7530	306	11	the	the	DET
aesr-7530	306	12	article	article	NOUN
aesr-7530	306	13	.	.	PUNCT
aesr-7530	307	1	https://doi.org/10.1094/cchem-03-17-0044-r	https://doi.org/10.1094/cchem-03-17-0044-r	PROPN
aesr-7530	307	2	https://doi.org/10.47371/mycosci.2021.10.003	https://doi.org/10.47371/mycosci.2021.10.003	PROPN
aesr-7530	307	3	https://doi.org/10.3390/applmicrobiol2030040	https://doi.org/10.3390/applmicrobiol2030040	PROPN
aesr-7530	307	4	https://doi.org/10.20582/nfcc.42.0_45	https://doi.org/10.20582/nfcc.42.0_45	PROPN
aesr-7530	307	5	https://doi.org/10.1002/jib.536	https://doi.org/10.1002/jib.536	PROPN
aesr-7530	307	6	https://doi.org/10.1007/s00203-023-03646-1	https://doi.org/10.1007/s00203-023-03646-1	PROPN
aesr-7530	307	7	https://doi.org/10.3389/fmicb.2023.1253969	https://doi.org/10.3389/fmicb.2023.1253969	PROPN
aesr-7530	307	8	https://doi.org/10.1016/j.foodres.2024.114072	https://doi.org/10.1016/j.foodres.2024.114072	PROPN
aesr-7530	307	9	https://doi.org/10.1016/j.ijfoodmicro.2010.11.006	https://doi.org/10.1016/j.ijfoodmicro.2010.11.006	ADJ
aesr-7530	307	10	https://doi.org/10.1016/j.ijfoodmicro.2009.01.024	https://doi.org/10.1016/j.ijfoodmicro.2009.01.024	PROPN
aesr-7530	307	11	https://doi.org/10.1023/b:wibi.0000013286.30695.4e	https://doi.org/10.1023/b:wibi.0000013286.30695.4e	NOUN
aesr-7530	307	12	https://doi.org/10.1007/s11274-004-4490-4	https://doi.org/10.1007/s11274-004-4490-4	NUM
aesr-7530	307	13	https://doi.org/10.3390/foods12030526	https://doi.org/10.3390/foods12030526	NOUN
aesr-7530	307	14	https://doi.org/10.1080/17597269.2018.1564480	https://doi.org/10.1080/17597269.2018.1564480	PROPN
aesr-7530	308	1	https://doi.org/10.1007/s11274-020-02990-4	https://doi.org/10.1007/s11274-020-02990-4	PRON
aesr-7530	308	2	https://doi.org/10.1007/s00253-016-7449-0	https://doi.org/10.1007/s00253-016-7449-0	NUM
aesr-7530	309	1	https://doi.org/10.1016/j.fm.2018.07.016	https://doi.org/10.1016/j.fm.2018.07.016	PROPN
aesr-7530	309	2	https://doi.org/10.1007/s00217-020-03665-y	https://doi.org/10.1007/s00217-020-03665-y	PROPN
aesr-7530	309	3	https://doi.org/10.1007/s00217-020-03665-y	https://doi.org/10.1007/s00217-020-03665-y	PROPN
aesr-7530	309	4	https://doi.org/10.1002/jsfa.7253	https://doi.org/10.1002/jsfa.7253	NOUN
aesr-7530	309	5	https://doi.org/10.1007/s00217-020-03632-7	https://doi.org/10.1007/s00217-020-03632-7	PROPN
aesr-7530	309	6	https://doi.org/10.1007/s10973-020-09629-4	https://doi.org/10.1007/s10973-020-09629-4	NUM