id	sid	tid	token	lemma	pos
aesr-807	1	1	145	145	NUM
aesr-807	1	2	©	©	PROPN
aesr-807	1	3	2019	2019	NUM
aesr-807	1	4	by	by	ADP
aesr-807	1	5	the	the	DET
aesr-807	1	6	authors	author	NOUN
aesr-807	1	7	;	;	PUNCT
aesr-807	1	8	licensee	licensee	PROPN
aesr-807	1	9	asian	asian	ADJ
aesr-807	1	10	online	online	PROPN
aesr-807	1	11	journal	journal	PROPN
aesr-807	1	12	publishing	publishing	NOUN
aesr-807	1	13	group	group	NOUN
aesr-807	1	14	agriculture	agriculture	PROPN
aesr-807	1	15	and	and	CCONJ
aesr-807	1	16	food	food	NOUN
aesr-807	1	17	sciences	sciences	PROPN
aesr-807	1	18	research	research	NOUN
aesr-807	1	19	vol	vol	NOUN
aesr-807	1	20	.	.	PROPN
aesr-807	1	21	6	6	NUM
aesr-807	1	22	,	,	PUNCT
aesr-807	1	23	no	no	INTJ
aesr-807	1	24	.	.	NOUN
aesr-807	1	25	1	1	NUM
aesr-807	1	26	,	,	PUNCT
aesr-807	1	27	145	145	NUM
aesr-807	1	28	-	-	SYM
aesr-807	1	29	154	154	NUM
aesr-807	1	30	,	,	PUNCT
aesr-807	1	31	2019	2019	NUM
aesr-807	1	32	issn(e	issn(e	NOUN
aesr-807	1	33	)	)	PUNCT
aesr-807	1	34	2411	2411	NUM
aesr-807	1	35	-	-	SYM
aesr-807	1	36	6653/	6653/	NUM
aesr-807	1	37	issn(p	issn(p	NOUN
aesr-807	1	38	)	)	PUNCT
aesr-807	1	39	2518	2518	NUM
aesr-807	1	40	-	-	SYM
aesr-807	1	41	0193	0193	NUM
aesr-807	1	42	doi	doi	NOUN
aesr-807	1	43	:	:	PUNCT
aesr-807	1	44	10.20448	10.20448	NUM
aesr-807	1	45	/	/	SYM
aesr-807	1	46	journal.512.2019.61.145.154	journal.512.2019.61.145.154	NOUN
aesr-807	1	47	©	©	PROPN
aesr-807	1	48	2019	2019	NUM
aesr-807	1	49	by	by	ADP
aesr-807	1	50	the	the	DET
aesr-807	1	51	authors	author	NOUN
aesr-807	1	52	;	;	PUNCT
aesr-807	1	53	licensee	licensee	PROPN
aesr-807	1	54	asian	asian	ADJ
aesr-807	1	55	online	online	PROPN
aesr-807	1	56	journal	journal	PROPN
aesr-807	1	57	publishing	publishing	NOUN
aesr-807	1	58	group	group	NOUN
aesr-807	1	59	effect	effect	NOUN
aesr-807	1	60	of	of	ADP
aesr-807	1	61	pretreatments	pretreatment	NOUN
aesr-807	1	62	on	on	ADP
aesr-807	1	63	the	the	DET
aesr-807	1	64	drying	dry	VERB
aesr-807	1	65	characteristics	characteristic	NOUN
aesr-807	1	66	and	and	CCONJ
aesr-807	1	67	quality	quality	NOUN
aesr-807	1	68	of	of	ADP
aesr-807	1	69	african	african	PROPN
aesr-807	1	70	star	star	PROPN
aesr-807	1	71	apple	apple	PROPN
aesr-807	1	72	(	(	PUNCT
aesr-807	1	73	chrysophyllum	chrysophyllum	NOUN
aesr-807	1	74	albidum	albidum	PROPN
aesr-807	1	75	)	)	PUNCT
aesr-807	1	76	komolafe	komolafe	PROPN
aesr-807	1	77	,	,	PUNCT
aesr-807	1	78	o.m.1	o.m.1	PROPN
aesr-807	1	79	hussein	hussein	PROPN
aesr-807	1	80	,	,	PUNCT
aesr-807	2	1	j.	j.	PROPN
aesr-807	2	2	b.2	b.2	PROPN
aesr-807	2	3	adebayo	adebayo	PROPN
aesr-807	2	4	,	,	PUNCT
aesr-807	2	5	q.3	q.3	PROPN
aesr-807	2	6	abiona	abiona	NOUN
aesr-807	2	7	,	,	PUNCT
aesr-807	2	8	o.o.4	o.o.4	NUM
aesr-807	2	9	oke	oke	NOUN
aesr-807	2	10	,	,	PUNCT
aesr-807	2	11	m.o.5	m.o.5	PROPN
aesr-807	2	12	(	(	PUNCT
aesr-807	2	13			PROPN
aesr-807	2	14	corresponding	correspond	VERB
aesr-807	2	15	author	author	NOUN
aesr-807	2	16	)	)	PUNCT
aesr-807	2	17	1department	1department	NUM
aesr-807	2	18	of	of	ADP
aesr-807	2	19	food	food	NOUN
aesr-807	2	20	science	science	NOUN
aesr-807	2	21	technology	technology	NOUN
aesr-807	2	22	,	,	PUNCT
aesr-807	2	23	federal	federal	ADJ
aesr-807	2	24	polytechnics	polytechnics	PROPN
aesr-807	2	25	,	,	PUNCT
aesr-807	2	26	ilaro	ilaro	NOUN
aesr-807	2	27	,	,	PUNCT
aesr-807	2	28	nigeria	nigeria	PROPN
aesr-807	2	29	.	.	PUNCT
aesr-807	3	1	2department	2department	NUM
aesr-807	3	2	of	of	ADP
aesr-807	3	3	food	food	NOUN
aesr-807	3	4	science	science	NOUN
aesr-807	3	5	and	and	CCONJ
aesr-807	3	6	technology	technology	NOUN
aesr-807	3	7	,	,	PUNCT
aesr-807	3	8	modibbo	modibbo	PROPN
aesr-807	3	9	adama	adama	PROPN
aesr-807	3	10	university	university	PROPN
aesr-807	3	11	of	of	ADP
aesr-807	3	12	technology	technology	PROPN
aesr-807	3	13	,	,	PUNCT
aesr-807	3	14	yola	yola	PROPN
aesr-807	3	15	,	,	PUNCT
aesr-807	3	16	adamawa	adamawa	PROPN
aesr-807	3	17	state	state	PROPN
aesr-807	3	18	,	,	PUNCT
aesr-807	3	19	nigeria	nigeria	PROPN
aesr-807	3	20	.	.	PUNCT
aesr-807	4	1	3department	3department	NUM
aesr-807	4	2	of	of	ADP
aesr-807	4	3	food	food	NOUN
aesr-807	4	4	science	science	NOUN
aesr-807	4	5	and	and	CCONJ
aesr-807	4	6	technology	technology	NOUN
aesr-807	4	7	,	,	PUNCT
aesr-807	4	8	federal	federal	ADJ
aesr-807	4	9	university	university	NOUN
aesr-807	4	10	dutsinma	dutsinma	PROPN
aesr-807	4	11	,	,	PUNCT
aesr-807	4	12	katsina	katsina	PROPN
aesr-807	4	13	state	state	PROPN
aesr-807	4	14	,	,	PUNCT
aesr-807	4	15	nigeria	nigeria	PROPN
aesr-807	4	16	.	.	PUNCT
aesr-807	5	1	4department	4department	NUM
aesr-807	5	2	of	of	ADP
aesr-807	5	3	chemical	chemical	ADJ
aesr-807	5	4	sciences	sciences	PROPN
aesr-807	5	5	,	,	PUNCT
aesr-807	5	6	osun	osun	PROPN
aesr-807	5	7	state	state	PROPN
aesr-807	5	8	university	university	PROPN
aesr-807	5	9	,	,	PUNCT
aesr-807	5	10	osogbo	osogbo	PROPN
aesr-807	5	11	,	,	PUNCT
aesr-807	5	12	osun	osun	PROPN
aesr-807	5	13	state	state	PROPN
aesr-807	5	14	,	,	PUNCT
aesr-807	5	15	nigeria	nigeria	PROPN
aesr-807	5	16	.	.	PUNCT
aesr-807	6	1	5department	5department	NUM
aesr-807	6	2	of	of	ADP
aesr-807	6	3	food	food	NOUN
aesr-807	6	4	science	science	NOUN
aesr-807	6	5	and	and	CCONJ
aesr-807	6	6	engineering	engineering	NOUN
aesr-807	6	7	,	,	PUNCT
aesr-807	6	8	ladoke	ladoke	PROPN
aesr-807	6	9	akintola	akintola	PROPN
aesr-807	6	10	university	university	PROPN
aesr-807	6	11	of	of	ADP
aesr-807	6	12	technology	technology	NOUN
aesr-807	6	13	,	,	PUNCT
aesr-807	6	14	ogbomoso	ogbomoso	ADJ
aesr-807	6	15	,	,	PUNCT
aesr-807	6	16	oyo	oyo	NOUN
aesr-807	6	17	state	state	NOUN
aesr-807	6	18	,	,	PUNCT
aesr-807	6	19	nigeria	nigeria	PROPN
aesr-807	6	20	.	.	PUNCT
aesr-807	7	1	abstract	abstract	ADJ
aesr-807	7	2	fruits	fruit	NOUN
aesr-807	7	3	,	,	PUNCT
aesr-807	7	4	due	due	ADP
aesr-807	7	5	to	to	ADP
aesr-807	7	6	high	high	ADJ
aesr-807	7	7	moisture	moisture	NOUN
aesr-807	7	8	content	content	NOUN
aesr-807	7	9	,	,	PUNCT
aesr-807	7	10	deteriorate	deteriorate	VERB
aesr-807	7	11	quickly	quickly	ADV
aesr-807	7	12	when	when	SCONJ
aesr-807	7	13	not	not	PART
aesr-807	7	14	adequately	adequately	ADV
aesr-807	7	15	preserved	preserve	VERB
aesr-807	7	16	.	.	PUNCT
aesr-807	8	1	drying	dry	VERB
aesr-807	8	2	,	,	PUNCT
aesr-807	8	3	a	a	DET
aesr-807	8	4	common	common	ADJ
aesr-807	8	5	preservation	preservation	NOUN
aesr-807	8	6	method	method	NOUN
aesr-807	8	7	,	,	PUNCT
aesr-807	8	8	will	will	AUX
aesr-807	8	9	affect	affect	VERB
aesr-807	8	10	quality	quality	NOUN
aesr-807	8	11	of	of	ADP
aesr-807	8	12	final	final	ADJ
aesr-807	8	13	product	product	NOUN
aesr-807	8	14	if	if	SCONJ
aesr-807	8	15	not	not	PART
aesr-807	8	16	properly	properly	ADV
aesr-807	8	17	controlled	control	VERB
aesr-807	8	18	.	.	PUNCT
aesr-807	9	1	pretreatments	pretreatment	NOUN
aesr-807	9	2	prior	prior	ADV
aesr-807	9	3	to	to	ADP
aesr-807	9	4	drying	dry	VERB
aesr-807	9	5	have	have	AUX
aesr-807	9	6	been	be	AUX
aesr-807	9	7	established	establish	VERB
aesr-807	9	8	as	as	ADP
aesr-807	9	9	a	a	DET
aesr-807	9	10	way	way	NOUN
aesr-807	9	11	of	of	ADP
aesr-807	9	12	retaining	retain	VERB
aesr-807	9	13	product	product	NOUN
aesr-807	9	14	qualities	quality	NOUN
aesr-807	9	15	.	.	PUNCT
aesr-807	10	1	this	this	DET
aesr-807	10	2	study	study	NOUN
aesr-807	10	3	investigated	investigate	VERB
aesr-807	10	4	the	the	DET
aesr-807	10	5	effect	effect	NOUN
aesr-807	10	6	of	of	ADP
aesr-807	10	7	pretreatments	pretreatment	NOUN
aesr-807	10	8	on	on	ADP
aesr-807	10	9	the	the	DET
aesr-807	10	10	qualities	quality	NOUN
aesr-807	10	11	of	of	ADP
aesr-807	10	12	dried	dry	VERB
aesr-807	10	13	african	african	ADJ
aesr-807	10	14	star	star	PROPN
aesr-807	10	15	apple	apple	PROPN
aesr-807	10	16	flesh	flesh	NOUN
aesr-807	10	17	.	.	PUNCT
aesr-807	11	1	african	african	PROPN
aesr-807	11	2	star	star	PROPN
aesr-807	11	3	apple	apple	PROPN
aesr-807	11	4	fleshes	flesh	VERB
aesr-807	11	5	were	be	AUX
aesr-807	11	6	sliced	slice	VERB
aesr-807	11	7	(	(	PUNCT
aesr-807	11	8	2	2	NUM
aesr-807	11	9	,	,	PUNCT
aesr-807	11	10	4	4	NUM
aesr-807	11	11	,	,	PUNCT
aesr-807	11	12	6	6	NUM
aesr-807	11	13	and	and	CCONJ
aesr-807	11	14	8	8	NUM
aesr-807	11	15	mm	mm	NOUN
aesr-807	11	16	)	)	PUNCT
aesr-807	11	17	and	and	CCONJ
aesr-807	11	18	subjected	subject	VERB
aesr-807	11	19	to	to	ADP
aesr-807	11	20	pretreatments	pretreatment	NOUN
aesr-807	11	21	[	[	X
aesr-807	11	22	blanching	blanch	VERB
aesr-807	11	23	(	(	PUNCT
aesr-807	11	24	80	80	NUM
aesr-807	11	25	ºc	ºc	NOUN
aesr-807	11	26	for	for	ADP
aesr-807	11	27	3	3	NUM
aesr-807	11	28	min	min	NOUN
aesr-807	11	29	)	)	PUNCT
aesr-807	11	30	,	,	PUNCT
aesr-807	11	31	lime	lime	NOUN
aesr-807	11	32	juice	juice	NOUN
aesr-807	11	33	(	(	PUNCT
aesr-807	11	34	100	100	NUM
aesr-807	11	35	%	%	NOUN
aesr-807	11	36	)	)	PUNCT
aesr-807	11	37	,	,	PUNCT
aesr-807	11	38	ascorbic	ascorbic	NOUN
aesr-807	11	39	acid	acid	NOUN
aesr-807	11	40	and	and	CCONJ
aesr-807	11	41	salt	salt	NOUN
aesr-807	11	42	solution	solution	NOUN
aesr-807	11	43	(	(	PUNCT
aesr-807	11	44	1:25	1:25	NUM
aesr-807	11	45	w	w	NOUN
aesr-807	11	46	/	/	SYM
aesr-807	11	47	v	v	NOUN
aesr-807	11	48	)	)	PUNCT
aesr-807	11	49	]	]	PUNCT
aesr-807	11	50	.	.	PUNCT
aesr-807	12	1	untreated	untreated	ADJ
aesr-807	12	2	samples	sample	NOUN
aesr-807	12	3	served	serve	VERB
aesr-807	12	4	as	as	ADP
aesr-807	12	5	control	control	NOUN
aesr-807	12	6	.	.	PUNCT
aesr-807	13	1	samples	sample	NOUN
aesr-807	13	2	were	be	AUX
aesr-807	13	3	dried	dry	VERB
aesr-807	13	4	in	in	ADP
aesr-807	13	5	cabinet	cabinet	NOUN
aesr-807	13	6	dryer	dryer	NOUN
aesr-807	13	7	(	(	PUNCT
aesr-807	13	8	50	50	NUM
aesr-807	13	9	,	,	PUNCT
aesr-807	13	10	55	55	NUM
aesr-807	13	11	and	and	CCONJ
aesr-807	13	12	60	60	NUM
aesr-807	13	13	ºc	ºc	NUM
aesr-807	13	14	)	)	PUNCT
aesr-807	13	15	at	at	ADP
aesr-807	13	16	2	2	NUM
aesr-807	13	17	m	m	NOUN
aesr-807	13	18	/	/	SYM
aesr-807	13	19	s	s	VERB
aesr-807	13	20	constant	constant	ADJ
aesr-807	13	21	air	air	NOUN
aesr-807	13	22	flow	flow	NOUN
aesr-807	13	23	-	-	PUNCT
aesr-807	13	24	rate	rate	NOUN
aesr-807	13	25	,	,	PUNCT
aesr-807	13	26	monitored	monitor	VERB
aesr-807	13	27	at	at	ADP
aesr-807	13	28	intervals	interval	NOUN
aesr-807	13	29	,	,	PUNCT
aesr-807	13	30	until	until	SCONJ
aesr-807	13	31	constant	constant	ADJ
aesr-807	13	32	weight	weight	NOUN
aesr-807	13	33	was	be	AUX
aesr-807	13	34	obtained	obtain	VERB
aesr-807	13	35	.	.	PUNCT
aesr-807	14	1	ascorbic	ascorbic	NOUN
aesr-807	14	2	acid	acid	NOUN
aesr-807	14	3	and	and	CCONJ
aesr-807	14	4	colour	colour	NOUN
aesr-807	14	5	measurement	measurement	NOUN
aesr-807	14	6	of	of	ADP
aesr-807	14	7	the	the	DET
aesr-807	14	8	fresh	fresh	ADJ
aesr-807	14	9	and	and	CCONJ
aesr-807	14	10	dried	dry	VERB
aesr-807	14	11	sample	sample	NOUN
aesr-807	14	12	were	be	AUX
aesr-807	14	13	determined	determine	VERB
aesr-807	14	14	using	use	VERB
aesr-807	14	15	standard	standard	ADJ
aesr-807	14	16	method	method	NOUN
aesr-807	14	17	.	.	PUNCT
aesr-807	15	1	the	the	DET
aesr-807	15	2	moisture	moisture	NOUN
aesr-807	15	3	contents	content	NOUN
aesr-807	15	4	of	of	ADP
aesr-807	15	5	the	the	DET
aesr-807	15	6	african	african	PROPN
aesr-807	15	7	star	star	PROPN
aesr-807	15	8	apple	apple	PROPN
aesr-807	15	9	flesh	flesh	NOUN
aesr-807	15	10	were	be	AUX
aesr-807	15	11	observed	observe	VERB
aesr-807	15	12	to	to	PART
aesr-807	15	13	reduce	reduce	VERB
aesr-807	15	14	from	from	ADP
aesr-807	15	15	a	a	DET
aesr-807	15	16	mean	mean	ADJ
aesr-807	15	17	value	value	NOUN
aesr-807	15	18	of	of	ADP
aesr-807	15	19	70.44	70.44	NUM
aesr-807	15	20	%	%	NOUN
aesr-807	15	21	,	,	PUNCT
aesr-807	15	22	71.55	71.55	NUM
aesr-807	15	23	%	%	NOUN
aesr-807	15	24	and	and	CCONJ
aesr-807	15	25	73.24	73.24	NUM
aesr-807	15	26	%	%	NOUN
aesr-807	15	27	to	to	PART
aesr-807	15	28	2.38	2.38	NUM
aesr-807	15	29	%	%	NOUN
aesr-807	15	30	,	,	PUNCT
aesr-807	15	31	1.91	1.91	NUM
aesr-807	15	32	%	%	NOUN
aesr-807	15	33	and	and	CCONJ
aesr-807	15	34	3.23	3.23	NUM
aesr-807	15	35	%	%	NOUN
aesr-807	15	36	at	at	ADP
aesr-807	15	37	temperatures	temperature	NOUN
aesr-807	15	38	of	of	ADP
aesr-807	15	39	50	50	NUM
aesr-807	15	40	,	,	PUNCT
aesr-807	15	41	55	55	NUM
aesr-807	15	42	and	and	CCONJ
aesr-807	15	43	60	60	NUM
aesr-807	16	1	°	°	NOUN
aesr-807	16	2	c	c	NOUN
aesr-807	16	3	,	,	PUNCT
aesr-807	16	4	respectively	respectively	ADV
aesr-807	16	5	.	.	PUNCT
aesr-807	17	1	the	the	DET
aesr-807	17	2	total	total	ADJ
aesr-807	17	3	drying	dry	VERB
aesr-807	17	4	time	time	NOUN
aesr-807	17	5	ranged	range	VERB
aesr-807	17	6	between	between	ADP
aesr-807	17	7	7	7	NUM
aesr-807	17	8	to	to	PART
aesr-807	17	9	8	8	NUM
aesr-807	17	10	h.	h.	NOUN
aesr-807	17	11	colour	colour	NOUN
aesr-807	17	12	of	of	ADP
aesr-807	17	13	the	the	DET
aesr-807	17	14	dried	dry	VERB
aesr-807	17	15	african	african	PROPN
aesr-807	17	16	star	star	PROPN
aesr-807	17	17	apple	apple	PROPN
aesr-807	17	18	was	be	AUX
aesr-807	17	19	significantly	significantly	ADV
aesr-807	17	20	preserved	preserve	VERB
aesr-807	17	21	by	by	ADP
aesr-807	17	22	the	the	DET
aesr-807	17	23	pretreatments	pretreatment	NOUN
aesr-807	17	24	used	use	VERB
aesr-807	17	25	,	,	PUNCT
aesr-807	17	26	and	and	CCONJ
aesr-807	17	27	low	low	ADJ
aesr-807	17	28	overall	overall	ADJ
aesr-807	17	29	color	color	NOUN
aesr-807	17	30	change	change	NOUN
aesr-807	17	31	(	(	PUNCT
aesr-807	17	32	δe	δe	NOUN
aesr-807	17	33	)	)	PUNCT
aesr-807	17	34	was	be	AUX
aesr-807	17	35	obtained	obtain	VERB
aesr-807	17	36	at	at	ADP
aesr-807	17	37	the	the	DET
aesr-807	17	38	lowest	low	ADJ
aesr-807	17	39	drying	dry	VERB
aesr-807	17	40	temperature	temperature	NOUN
aesr-807	17	41	(	(	PUNCT
aesr-807	17	42	50oc	50oc	ADJ
aesr-807	17	43	)	)	PUNCT
aesr-807	17	44	.	.	PUNCT
aesr-807	18	1	the	the	DET
aesr-807	18	2	ascorbic	ascorbic	NOUN
aesr-807	18	3	acid	acid	NOUN
aesr-807	18	4	and	and	CCONJ
aesr-807	18	5	lime	lime	NOUN
aesr-807	18	6	pretreatments	pretreatment	NOUN
aesr-807	18	7	however	however	ADV
aesr-807	18	8	had	have	VERB
aesr-807	18	9	better	well	ADJ
aesr-807	18	10	colour	colour	NOUN
aesr-807	18	11	overall	overall	ADJ
aesr-807	18	12	.	.	PUNCT
aesr-807	19	1	lime	lime	NOUN
aesr-807	19	2	pretreatment	pretreatment	NOUN
aesr-807	19	3	for	for	ADP
aesr-807	19	4	2	2	NUM
aesr-807	19	5	mm	mm	NOUN
aesr-807	19	6	thick	thick	ADJ
aesr-807	19	7	at	at	ADP
aesr-807	19	8	50ºc	50ºc	NOUN
aesr-807	19	9	gave	give	VERB
aesr-807	19	10	the	the	DET
aesr-807	19	11	best	good	ADJ
aesr-807	19	12	result	result	NOUN
aesr-807	19	13	in	in	ADP
aesr-807	19	14	terms	term	NOUN
aesr-807	19	15	of	of	ADP
aesr-807	19	16	ascorbic	ascorbic	NOUN
aesr-807	19	17	acid	acid	NOUN
aesr-807	19	18	retention	retention	NOUN
aesr-807	19	19	.	.	PUNCT
aesr-807	20	1	hence	hence	ADV
aesr-807	20	2	,	,	PUNCT
aesr-807	20	3	lime	lime	NOUN
aesr-807	20	4	juice	juice	NOUN
aesr-807	20	5	pre	pre	NOUN
aesr-807	20	6	-	-	NOUN
aesr-807	20	7	treatment	treatment	NOUN
aesr-807	20	8	has	have	VERB
aesr-807	20	9	potentials	potential	NOUN
aesr-807	20	10	of	of	ADP
aesr-807	20	11	retaining	retain	VERB
aesr-807	20	12	quality	quality	NOUN
aesr-807	20	13	of	of	ADP
aesr-807	20	14	dried	dry	VERB
aesr-807	20	15	fruits	fruit	NOUN
aesr-807	20	16	.	.	PUNCT
aesr-807	21	1	keywords	keyword	NOUN
aesr-807	21	2	:	:	PUNCT
aesr-807	21	3	pretreatments	pretreatment	NOUN
aesr-807	21	4	,	,	PUNCT
aesr-807	21	5	drying	dry	VERB
aesr-807	21	6	characteristics	characteristic	NOUN
aesr-807	21	7	,	,	PUNCT
aesr-807	21	8	african	african	PROPN
aesr-807	21	9	star	star	PROPN
aesr-807	21	10	apple	apple	PROPN
aesr-807	21	11	,	,	PUNCT
aesr-807	21	12	drying	dry	VERB
aesr-807	21	13	qualities	quality	NOUN
aesr-807	21	14	.	.	PUNCT
aesr-807	22	1	citation	citation	NOUN
aesr-807	23	1	|	|	ADV
aesr-807	23	2	komolafe	komolafe	PROPN
aesr-807	23	3	,	,	PUNCT
aesr-807	23	4	o.m	o.m	PROPN
aesr-807	23	5	.	.	PROPN
aesr-807	23	6	;	;	PUNCT
aesr-807	23	7	hussein	hussein	PROPN
aesr-807	23	8	,	,	PUNCT
aesr-807	23	9	j.	j.	PROPN
aesr-807	23	10	b.	b.	PROPN
aesr-807	23	11	;	;	PUNCT
aesr-807	23	12	adebayo	adebayo	PROPN
aesr-807	23	13	,	,	PUNCT
aesr-807	23	14	q.	q.	PROPN
aesr-807	23	15	;	;	PUNCT
aesr-807	23	16	abiona	abiona	PROPN
aesr-807	23	17	,	,	PUNCT
aesr-807	23	18	o.o	o.o	PROPN
aesr-807	23	19	.	.	PROPN
aesr-807	23	20	;	;	PUNCT
aesr-807	23	21	oke	oke	PROPN
aesr-807	23	22	,	,	PUNCT
aesr-807	23	23	m.o	m.o	PROPN
aesr-807	23	24	.	.	PROPN
aesr-807	23	25	(	(	PUNCT
aesr-807	23	26	2019	2019	NUM
aesr-807	23	27	)	)	PUNCT
aesr-807	23	28	.	.	PUNCT
aesr-807	24	1	effect	effect	NOUN
aesr-807	24	2	of	of	ADP
aesr-807	24	3	pretreatments	pretreatment	NOUN
aesr-807	24	4	on	on	ADP
aesr-807	24	5	the	the	DET
aesr-807	24	6	drying	dry	VERB
aesr-807	24	7	characteristics	characteristic	NOUN
aesr-807	24	8	and	and	CCONJ
aesr-807	24	9	quality	quality	NOUN
aesr-807	24	10	of	of	ADP
aesr-807	24	11	african	african	PROPN
aesr-807	24	12	star	star	PROPN
aesr-807	24	13	apple	apple	PROPN
aesr-807	24	14	(	(	PUNCT
aesr-807	24	15	chrysophyllum	chrysophyllum	PROPN
aesr-807	24	16	albidum	albidum	PROPN
aesr-807	24	17	)	)	PUNCT
aesr-807	24	18	.	.	PUNCT
aesr-807	25	1	agriculture	agriculture	NOUN
aesr-807	25	2	and	and	CCONJ
aesr-807	25	3	food	food	NOUN
aesr-807	25	4	sciences	sciences	PROPN
aesr-807	25	5	research	research	NOUN
aesr-807	25	6	,	,	PUNCT
aesr-807	25	7	6(1	6(1	NUM
aesr-807	25	8	):	):	PUNCT
aesr-807	25	9	145	145	NUM
aesr-807	25	10	-	-	SYM
aesr-807	25	11	154	154	NUM
aesr-807	25	12	.	.	PUNCT
aesr-807	26	1	history	history	NOUN
aesr-807	26	2	:	:	PUNCT
aesr-807	26	3	received	receive	VERB
aesr-807	26	4	:	:	PUNCT
aesr-807	26	5	21	21	NUM
aesr-807	26	6	march	march	NOUN
aesr-807	26	7	2019	2019	NUM
aesr-807	26	8	revised	revise	VERB
aesr-807	26	9	:	:	PUNCT
aesr-807	26	10	30	30	NUM
aesr-807	26	11	april	april	PROPN
aesr-807	26	12	2019	2019	NUM
aesr-807	26	13	accepted	accept	VERB
aesr-807	26	14	:	:	PUNCT
aesr-807	26	15	4	4	NUM
aesr-807	26	16	june	june	PROPN
aesr-807	26	17	2019	2019	NUM
aesr-807	26	18	published	publish	VERB
aesr-807	26	19	:	:	PUNCT
aesr-807	26	20	15	15	NUM
aesr-807	26	21	july	july	PROPN
aesr-807	26	22	2019	2019	NUM
aesr-807	26	23	licensed	license	VERB
aesr-807	26	24	:	:	PUNCT
aesr-807	26	25	this	this	DET
aesr-807	26	26	work	work	NOUN
aesr-807	26	27	is	be	AUX
aesr-807	26	28	licensed	license	VERB
aesr-807	26	29	under	under	ADP
aesr-807	26	30	a	a	DET
aesr-807	26	31	creative	creative	ADJ
aesr-807	26	32	commons	common	NOUN
aesr-807	26	33	attribution	attribution	NOUN
aesr-807	26	34	3.0	3.0	NUM
aesr-807	26	35	license	license	NOUN
aesr-807	26	36	publisher	publisher	NOUN
aesr-807	26	37	:	:	PUNCT
aesr-807	26	38	asian	asian	ADJ
aesr-807	26	39	online	online	PROPN
aesr-807	26	40	journal	journal	PROPN
aesr-807	26	41	publishing	publishing	NOUN
aesr-807	26	42	group	group	NOUN
aesr-807	26	43	contribution	contribution	NOUN
aesr-807	26	44	/	/	SYM
aesr-807	26	45	acknowledgement	acknowledgement	NOUN
aesr-807	26	46	:	:	PUNCT
aesr-807	26	47	all	all	DET
aesr-807	26	48	authors	author	NOUN
aesr-807	26	49	contributed	contribute	VERB
aesr-807	26	50	to	to	ADP
aesr-807	26	51	the	the	DET
aesr-807	26	52	conception	conception	NOUN
aesr-807	26	53	and	and	CCONJ
aesr-807	26	54	design	design	NOUN
aesr-807	26	55	of	of	ADP
aesr-807	26	56	the	the	DET
aesr-807	26	57	study	study	NOUN
aesr-807	26	58	.	.	PUNCT
aesr-807	27	1	funding	funding	NOUN
aesr-807	27	2	:	:	PUNCT
aesr-807	27	3	this	this	DET
aesr-807	27	4	study	study	NOUN
aesr-807	27	5	received	receive	VERB
aesr-807	27	6	no	no	DET
aesr-807	27	7	specific	specific	ADJ
aesr-807	27	8	financial	financial	ADJ
aesr-807	27	9	support	support	NOUN
aesr-807	27	10	.	.	PUNCT
aesr-807	28	1	competing	compete	VERB
aesr-807	28	2	interests	interest	NOUN
aesr-807	28	3	:	:	PUNCT
aesr-807	28	4	the	the	DET
aesr-807	28	5	authors	author	NOUN
aesr-807	28	6	declare	declare	VERB
aesr-807	28	7	that	that	SCONJ
aesr-807	28	8	they	they	PRON
aesr-807	28	9	have	have	VERB
aesr-807	28	10	no	no	DET
aesr-807	28	11	conflict	conflict	NOUN
aesr-807	28	12	of	of	ADP
aesr-807	28	13	interests	interest	NOUN
aesr-807	28	14	.	.	PUNCT
aesr-807	29	1	transparency	transparency	NOUN
aesr-807	29	2	:	:	PUNCT
aesr-807	29	3	the	the	DET
aesr-807	29	4	authors	author	NOUN
aesr-807	29	5	confirm	confirm	VERB
aesr-807	29	6	that	that	SCONJ
aesr-807	29	7	the	the	DET
aesr-807	29	8	manuscript	manuscript	NOUN
aesr-807	29	9	is	be	AUX
aesr-807	29	10	an	an	DET
aesr-807	29	11	honest	honest	ADJ
aesr-807	29	12	,	,	PUNCT
aesr-807	29	13	accurate	accurate	ADJ
aesr-807	29	14	,	,	PUNCT
aesr-807	29	15	and	and	CCONJ
aesr-807	29	16	transparent	transparent	ADJ
aesr-807	29	17	account	account	NOUN
aesr-807	29	18	of	of	ADP
aesr-807	29	19	the	the	DET
aesr-807	29	20	study	study	NOUN
aesr-807	29	21	was	be	AUX
aesr-807	29	22	reported	report	VERB
aesr-807	29	23	;	;	PUNCT
aesr-807	29	24	that	that	SCONJ
aesr-807	29	25	no	no	DET
aesr-807	29	26	vital	vital	ADJ
aesr-807	29	27	features	feature	NOUN
aesr-807	29	28	of	of	ADP
aesr-807	29	29	the	the	DET
aesr-807	29	30	study	study	NOUN
aesr-807	29	31	have	have	AUX
aesr-807	29	32	been	be	AUX
aesr-807	29	33	omitted	omit	VERB
aesr-807	29	34	;	;	PUNCT
aesr-807	29	35	and	and	CCONJ
aesr-807	29	36	that	that	SCONJ
aesr-807	29	37	any	any	DET
aesr-807	29	38	discrepancies	discrepancy	NOUN
aesr-807	29	39	from	from	ADP
aesr-807	29	40	the	the	DET
aesr-807	29	41	study	study	NOUN
aesr-807	29	42	as	as	SCONJ
aesr-807	29	43	planned	plan	VERB
aesr-807	29	44	have	have	AUX
aesr-807	29	45	been	be	AUX
aesr-807	29	46	explained	explain	VERB
aesr-807	29	47	.	.	PUNCT
aesr-807	30	1	ethical	ethical	ADJ
aesr-807	30	2	:	:	PUNCT
aesr-807	30	3	this	this	DET
aesr-807	30	4	study	study	NOUN
aesr-807	30	5	follows	follow	VERB
aesr-807	30	6	all	all	DET
aesr-807	30	7	ethical	ethical	ADJ
aesr-807	30	8	practices	practice	NOUN
aesr-807	30	9	during	during	ADP
aesr-807	30	10	writing	writing	NOUN
aesr-807	30	11	.	.	PUNCT
aesr-807	31	1	contents	content	NOUN
aesr-807	31	2	1	1	NUM
aesr-807	31	3	.	.	PUNCT
aesr-807	32	1	introduction	introduction	NOUN
aesr-807	32	2	....................................................................................................................................................................................	....................................................................................................................................................................................	VERB
aesr-807	32	3	146	146	NUM
aesr-807	32	4	2	2	NUM
aesr-807	32	5	.	.	PUNCT
aesr-807	32	6	materials	material	NOUN
aesr-807	32	7	and	and	CCONJ
aesr-807	32	8	methods	method	NOUN
aesr-807	32	9	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-807	33	1	146	146	NUM
aesr-807	33	2	3	3	NUM
aesr-807	33	3	.	.	PUNCT
aesr-807	33	4	results	result	NOUN
aesr-807	33	5	and	and	CCONJ
aesr-807	33	6	discussion	discussion	NOUN
aesr-807	33	7	.................................................................................................................................................................	.................................................................................................................................................................	PUNCT
aesr-807	34	1	147	147	NUM
aesr-807	34	2	4	4	NUM
aesr-807	34	3	.	.	PUNCT
aesr-807	34	4	conclusion	conclusion	NOUN
aesr-807	34	5	.......................................................................................................................................................................................	.......................................................................................................................................................................................	PUNCT
aesr-807	34	6	153	153	NUM
aesr-807	34	7	references	reference	NOUN
aesr-807	34	8	............................................................................................................................................................................................	............................................................................................................................................................................................	PROPN
aesr-807	35	1	153	153	NUM
aesr-807	35	2	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.145.154&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.145.154&domain=pdf&date_stamp=2017-01-14	NOUN
aesr-807	35	3	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.145.154&domain=pdf&date_stamp=2017-01-14	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2019.61.145.154&domain=pdf&date_stamp=2017-01-14	PROPN
aesr-807	35	4	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-807	35	5	http://creativecommons.org/licenses/by/3.0/	http://creativecommons.org/licenses/by/3.0/	PROPN
aesr-807	35	6	http://www.asianonlinejournals.com/index.php/aesr/article/view/807	http://www.asianonlinejournals.com/index.php/aesr/article/view/807	ADJ
aesr-807	35	7	https://orcid.org/0000-0002-3537-1878	https://orcid.org/0000-0002-3537-1878	ADJ
aesr-807	35	8	https://orcid.org/0000-0002-9029-5468	https://orcid.org/0000-0002-9029-5468	NOUN
aesr-807	35	9	https://orcid.org/0000-0001-6490-1797	https://orcid.org/0000-0001-6490-1797	PROPN
aesr-807	35	10	https://orcid.org/0000-0003-4928-8546	https://orcid.org/0000-0003-4928-8546	ADJ
aesr-807	35	11	https://orcid.org/0000-0003-1175-0301	https://orcid.org/0000-0003-1175-0301	NOUN
aesr-807	35	12	agriculture	agriculture	NOUN
aesr-807	35	13	and	and	CCONJ
aesr-807	35	14	food	food	NOUN
aesr-807	35	15	sciences	sciences	PROPN
aesr-807	35	16	research	research	NOUN
aesr-807	35	17	,	,	PUNCT
aesr-807	35	18	2019	2019	NUM
aesr-807	35	19	,	,	PUNCT
aesr-807	35	20	6(1	6(1	NUM
aesr-807	35	21	):	):	PUNCT
aesr-807	35	22	145	145	NUM
aesr-807	35	23	-	-	SYM
aesr-807	35	24	154	154	NUM
aesr-807	35	25	146	146	NUM
aesr-807	35	26	©	©	PROPN
aesr-807	35	27	2019	2019	NUM
aesr-807	35	28	by	by	ADP
aesr-807	35	29	the	the	DET
aesr-807	35	30	authors	author	NOUN
aesr-807	35	31	;	;	PUNCT
aesr-807	35	32	licensee	licensee	PROPN
aesr-807	35	33	asian	asian	ADJ
aesr-807	35	34	online	online	PROPN
aesr-807	35	35	journal	journal	PROPN
aesr-807	35	36	publishing	publishing	NOUN
aesr-807	35	37	group	group	NOUN
aesr-807	35	38	contribution	contribution	NOUN
aesr-807	35	39	of	of	ADP
aesr-807	35	40	this	this	DET
aesr-807	35	41	paper	paper	NOUN
aesr-807	35	42	to	to	ADP
aesr-807	35	43	the	the	DET
aesr-807	35	44	literature	literature	NOUN
aesr-807	35	45	this	this	DET
aesr-807	35	46	study	study	NOUN
aesr-807	35	47	contributes	contribute	VERB
aesr-807	35	48	to	to	ADP
aesr-807	35	49	existing	exist	VERB
aesr-807	35	50	literature	literature	NOUN
aesr-807	35	51	by	by	ADP
aesr-807	35	52	investigating	investigate	VERB
aesr-807	35	53	the	the	DET
aesr-807	35	54	effect	effect	NOUN
aesr-807	35	55	of	of	ADP
aesr-807	35	56	pretreatments	pretreatment	NOUN
aesr-807	35	57	on	on	ADP
aesr-807	35	58	the	the	DET
aesr-807	35	59	qualities	quality	NOUN
aesr-807	35	60	of	of	ADP
aesr-807	35	61	dried	dry	VERB
aesr-807	35	62	african	african	ADJ
aesr-807	35	63	star	star	PROPN
aesr-807	35	64	apple	apple	PROPN
aesr-807	35	65	flesh	flesh	NOUN
aesr-807	35	66	.	.	PUNCT
aesr-807	36	1	1	1	X
aesr-807	36	2	.	.	X
aesr-807	36	3	introduction	introduction	NOUN
aesr-807	36	4	the	the	DET
aesr-807	36	5	preservation	preservation	NOUN
aesr-807	36	6	of	of	ADP
aesr-807	36	7	fruits	fruit	NOUN
aesr-807	36	8	and	and	CCONJ
aesr-807	36	9	vegetables	vegetable	NOUN
aesr-807	36	10	are	be	AUX
aesr-807	36	11	essential	essential	ADJ
aesr-807	36	12	for	for	ADP
aesr-807	36	13	extending	extend	VERB
aesr-807	36	14	the	the	DET
aesr-807	36	15	shelf	shelf	NOUN
aesr-807	36	16	life	life	NOUN
aesr-807	36	17	and	and	CCONJ
aesr-807	36	18	quality	quality	NOUN
aesr-807	36	19	of	of	ADP
aesr-807	36	20	the	the	DET
aesr-807	36	21	product	product	NOUN
aesr-807	36	22	.	.	PUNCT
aesr-807	37	1	preservation	preservation	NOUN
aesr-807	37	2	technologies	technology	NOUN
aesr-807	37	3	include	include	VERB
aesr-807	37	4	drying	dry	VERB
aesr-807	37	5	,	,	PUNCT
aesr-807	37	6	canning	canning	NOUN
aesr-807	37	7	,	,	PUNCT
aesr-807	37	8	dehydration	dehydration	NOUN
aesr-807	37	9	and	and	CCONJ
aesr-807	37	10	others	other	NOUN
aesr-807	37	11	.	.	PUNCT
aesr-807	38	1	among	among	ADP
aesr-807	38	2	these	these	PRON
aesr-807	38	3	,	,	PUNCT
aesr-807	38	4	drying	dry	VERB
aesr-807	38	5	(	(	PUNCT
aesr-807	38	6	dehydration	dehydration	NOUN
aesr-807	38	7	)	)	PUNCT
aesr-807	38	8	is	be	AUX
aesr-807	38	9	especially	especially	ADV
aesr-807	38	10	suited	suit	VERB
aesr-807	38	11	for	for	ADP
aesr-807	38	12	developing	develop	VERB
aesr-807	38	13	countries	country	NOUN
aesr-807	38	14	with	with	ADP
aesr-807	38	15	inadequate	inadequate	ADJ
aesr-807	38	16	facilities	facility	NOUN
aesr-807	38	17	.	.	PUNCT
aesr-807	39	1	it	it	PRON
aesr-807	39	2	offers	offer	VERB
aesr-807	39	3	a	a	DET
aesr-807	39	4	highly	highly	ADV
aesr-807	39	5	effective	effective	ADJ
aesr-807	39	6	and	and	CCONJ
aesr-807	39	7	practical	practical	ADJ
aesr-807	39	8	means	mean	NOUN
aesr-807	39	9	of	of	ADP
aesr-807	39	10	preservation	preservation	NOUN
aesr-807	39	11	which	which	PRON
aesr-807	39	12	reduces	reduce	VERB
aesr-807	39	13	post	post	ADJ
aesr-807	39	14	-	-	ADJ
aesr-807	39	15	harvest	harvest	ADJ
aesr-807	39	16	losses	loss	NOUN
aesr-807	39	17	and	and	CCONJ
aesr-807	39	18	off	off	ADV
aesr-807	39	19	-	-	PUNCT
aesr-807	39	20	set	set	VERB
aesr-807	39	21	shortages	shortage	NOUN
aesr-807	39	22	in	in	ADP
aesr-807	39	23	supply	supply	NOUN
aesr-807	39	24	[	[	X
aesr-807	39	25	1	1	NUM
aesr-807	39	26	]	]	PUNCT
aesr-807	39	27	.	.	PUNCT
aesr-807	40	1	african	african	PROPN
aesr-807	40	2	star	star	PROPN
aesr-807	40	3	apple	apple	PROPN
aesr-807	40	4	(	(	PUNCT
aesr-807	40	5	chrysophyllum	chrysophyllum	NOUN
aesr-807	40	6	albidum	albidum	PROPN
aesr-807	40	7	)	)	PUNCT
aesr-807	40	8	is	be	AUX
aesr-807	40	9	a	a	DET
aesr-807	40	10	forest	forest	NOUN
aesr-807	40	11	fruit	fruit	NOUN
aesr-807	40	12	tree	tree	NOUN
aesr-807	40	13	commonly	commonly	ADV
aesr-807	40	14	found	find	VERB
aesr-807	40	15	throughout	throughout	ADP
aesr-807	40	16	tropical	tropical	ADJ
aesr-807	40	17	africa	africa	PROPN
aesr-807	40	18	.	.	PUNCT
aesr-807	41	1	it	it	PRON
aesr-807	41	2	has	have	VERB
aesr-807	41	3	a	a	DET
aesr-807	41	4	fleshy	fleshy	ADJ
aesr-807	41	5	flesh	flesh	NOUN
aesr-807	41	6	of	of	ADP
aesr-807	41	7	the	the	DET
aesr-807	41	8	fruits	fruit	NOUN
aesr-807	41	9	which	which	PRON
aesr-807	41	10	is	be	AUX
aesr-807	41	11	popularly	popularly	ADV
aesr-807	41	12	consumed	consume	VERB
aesr-807	41	13	.	.	PUNCT
aesr-807	42	1	the	the	DET
aesr-807	42	2	flesh	flesh	NOUN
aesr-807	42	3	can	can	AUX
aesr-807	42	4	taste	taste	VERB
aesr-807	42	5	either	either	CCONJ
aesr-807	42	6	very	very	ADV
aesr-807	42	7	sweet	sweet	ADJ
aesr-807	42	8	or	or	CCONJ
aesr-807	42	9	sour	sour	ADJ
aesr-807	42	10	.	.	PUNCT
aesr-807	43	1	the	the	DET
aesr-807	43	2	variation	variation	NOUN
aesr-807	43	3	of	of	ADP
aesr-807	43	4	the	the	DET
aesr-807	43	5	fruit	fruit	NOUN
aesr-807	43	6	colour	colour	NOUN
aesr-807	43	7	is	be	AUX
aesr-807	43	8	said	say	VERB
aesr-807	43	9	to	to	PART
aesr-807	43	10	be	be	AUX
aesr-807	43	11	correlated	correlate	VERB
aesr-807	43	12	with	with	ADP
aesr-807	43	13	the	the	DET
aesr-807	43	14	flesh	flesh	NOUN
aesr-807	43	15	taste	taste	NOUN
aesr-807	43	16	.	.	PUNCT
aesr-807	44	1	the	the	DET
aesr-807	44	2	covering	covering	NOUN
aesr-807	44	3	of	of	ADP
aesr-807	44	4	the	the	DET
aesr-807	44	5	sweet	sweet	ADJ
aesr-807	44	6	fruits	fruit	NOUN
aesr-807	44	7	are	be	AUX
aesr-807	44	8	seen	see	VERB
aesr-807	44	9	to	to	PART
aesr-807	44	10	be	be	AUX
aesr-807	44	11	yellow	yellow	ADJ
aesr-807	44	12	while	while	SCONJ
aesr-807	44	13	that	that	PRON
aesr-807	44	14	of	of	ADP
aesr-807	44	15	the	the	DET
aesr-807	44	16	sour	sour	ADJ
aesr-807	44	17	ones	one	NOUN
aesr-807	44	18	are	be	AUX
aesr-807	44	19	usually	usually	ADV
aesr-807	44	20	a	a	DET
aesr-807	44	21	mix	mix	NOUN
aesr-807	44	22	of	of	ADP
aesr-807	44	23	yellow	yellow	ADJ
aesr-807	44	24	and	and	CCONJ
aesr-807	44	25	green	green	ADJ
aesr-807	44	26	colours	colour	NOUN
aesr-807	44	27	when	when	SCONJ
aesr-807	44	28	mature	mature	VERB
aesr-807	44	29	[	[	X
aesr-807	44	30	2	2	NUM
aesr-807	44	31	]	]	PUNCT
aesr-807	44	32	.	.	PUNCT
aesr-807	45	1	it	it	PRON
aesr-807	45	2	is	be	AUX
aesr-807	45	3	of	of	ADP
aesr-807	45	4	great	great	ADJ
aesr-807	45	5	economic	economic	ADJ
aesr-807	45	6	value	value	NOUN
aesr-807	45	7	due	due	ADP
aesr-807	45	8	to	to	ADP
aesr-807	45	9	its	its	PRON
aesr-807	45	10	diverse	diverse	ADJ
aesr-807	45	11	industrial	industrial	ADJ
aesr-807	45	12	,	,	PUNCT
aesr-807	45	13	medicinal	medicinal	ADJ
aesr-807	45	14	and	and	CCONJ
aesr-807	45	15	food	food	NOUN
aesr-807	45	16	uses	use	NOUN
aesr-807	45	17	.	.	PUNCT
aesr-807	46	1	the	the	DET
aesr-807	46	2	fruits	fruit	NOUN
aesr-807	46	3	are	be	AUX
aesr-807	46	4	not	not	PART
aesr-807	46	5	only	only	ADV
aesr-807	46	6	consumed	consume	VERB
aesr-807	46	7	fresh	fresh	ADJ
aesr-807	46	8	but	but	CCONJ
aesr-807	46	9	also	also	ADV
aesr-807	46	10	used	use	VERB
aesr-807	46	11	to	to	PART
aesr-807	46	12	produce	produce	VERB
aesr-807	46	13	jam	jam	NOUN
aesr-807	46	14	,	,	PUNCT
aesr-807	46	15	jellies	jelly	NOUN
aesr-807	46	16	,	,	PUNCT
aesr-807	46	17	stewed	stew	VERB
aesr-807	46	18	fruit	fruit	NOUN
aesr-807	46	19	,	,	PUNCT
aesr-807	46	20	marmalade	marmalade	NOUN
aesr-807	46	21	,	,	PUNCT
aesr-807	46	22	syrup	syrup	NOUN
aesr-807	46	23	and	and	CCONJ
aesr-807	46	24	several	several	ADJ
aesr-807	46	25	types	type	NOUN
aesr-807	46	26	of	of	ADP
aesr-807	46	27	soft	soft	ADJ
aesr-807	46	28	drinks	drink	NOUN
aesr-807	46	29	.	.	PUNCT
aesr-807	47	1	it	it	PRON
aesr-807	47	2	is	be	AUX
aesr-807	47	3	also	also	ADV
aesr-807	47	4	used	use	VERB
aesr-807	47	5	for	for	ADP
aesr-807	47	6	medical	medical	ADJ
aesr-807	47	7	purposes	purpose	NOUN
aesr-807	47	8	due	due	ADJ
aesr-807	47	9	to	to	ADP
aesr-807	47	10	properties	property	NOUN
aesr-807	47	11	of	of	ADP
aesr-807	47	12	stalk	stalk	NOUN
aesr-807	47	13	and	and	CCONJ
aesr-807	47	14	fruits	fruit	NOUN
aesr-807	47	15	.	.	PUNCT
aesr-807	48	1	the	the	DET
aesr-807	48	2	leaves	leave	NOUN
aesr-807	48	3	and	and	CCONJ
aesr-807	48	4	seed	seed	NOUN
aesr-807	48	5	of	of	ADP
aesr-807	48	6	some	some	PRON
aesr-807	48	7	of	of	ADP
aesr-807	48	8	these	these	DET
aesr-807	48	9	fruits	fruit	NOUN
aesr-807	48	10	and	and	CCONJ
aesr-807	48	11	vegetables	vegetable	NOUN
aesr-807	48	12	are	be	AUX
aesr-807	48	13	used	use	VERB
aesr-807	48	14	in	in	ADP
aesr-807	48	15	pharmaceuticals	pharmaceutical	NOUN
aesr-807	48	16	[	[	X
aesr-807	48	17	3	3	NUM
aesr-807	48	18	]	]	PUNCT
aesr-807	48	19	.	.	PUNCT
aesr-807	49	1	pretreatment	pretreatment	NOUN
aesr-807	49	2	of	of	ADP
aesr-807	49	3	fruits	fruit	NOUN
aesr-807	49	4	prior	prior	ADV
aesr-807	49	5	to	to	ADP
aesr-807	49	6	drying	dry	VERB
aesr-807	49	7	is	be	AUX
aesr-807	49	8	highly	highly	ADV
aesr-807	49	9	recommended	recommend	VERB
aesr-807	49	10	because	because	SCONJ
aesr-807	49	11	it	it	PRON
aesr-807	49	12	helps	help	VERB
aesr-807	49	13	to	to	PART
aesr-807	49	14	keep	keep	VERB
aesr-807	49	15	light	light	ADJ
aesr-807	49	16	-	-	PUNCT
aesr-807	49	17	coloured	colour	VERB
aesr-807	49	18	fruits	fruit	NOUN
aesr-807	49	19	from	from	ADP
aesr-807	49	20	enzymatic	enzymatic	ADJ
aesr-807	49	21	browning	browning	NOUN
aesr-807	49	22	during	during	ADP
aesr-807	49	23	drying	dry	VERB
aesr-807	49	24	and	and	CCONJ
aesr-807	49	25	storage	storage	NOUN
aesr-807	49	26	.	.	PUNCT
aesr-807	50	1	it	it	PRON
aesr-807	50	2	also	also	ADV
aesr-807	50	3	speeds	speed	VERB
aesr-807	50	4	the	the	DET
aesr-807	50	5	drying	drying	NOUN
aesr-807	50	6	of	of	ADP
aesr-807	50	7	fruits	fruit	NOUN
aesr-807	50	8	with	with	ADP
aesr-807	50	9	tough	tough	ADJ
aesr-807	50	10	skins	skin	NOUN
aesr-807	50	11	,	,	PUNCT
aesr-807	50	12	such	such	ADJ
aesr-807	50	13	as	as	ADP
aesr-807	50	14	grapes	grape	NOUN
aesr-807	50	15	and	and	CCONJ
aesr-807	50	16	cherries	cherry	NOUN
aesr-807	50	17	[	[	X
aesr-807	50	18	4	4	NUM
aesr-807	50	19	]	]	PUNCT
aesr-807	50	20	.	.	PUNCT
aesr-807	51	1	different	different	ADJ
aesr-807	51	2	pretreatment	pretreatment	NOUN
aesr-807	51	3	methods	method	NOUN
aesr-807	51	4	have	have	AUX
aesr-807	51	5	been	be	AUX
aesr-807	51	6	developed	develop	VERB
aesr-807	51	7	for	for	ADP
aesr-807	51	8	fruit	fruit	NOUN
aesr-807	51	9	drying	drying	NOUN
aesr-807	51	10	,	,	PUNCT
aesr-807	51	11	amongst	amongst	ADP
aesr-807	51	12	which	which	PRON
aesr-807	51	13	are	be	AUX
aesr-807	51	14	lemon	lemon	NOUN
aesr-807	51	15	juice	juice	NOUN
aesr-807	51	16	,	,	PUNCT
aesr-807	51	17	salt	salt	NOUN
aesr-807	51	18	solution	solution	NOUN
aesr-807	51	19	,	,	PUNCT
aesr-807	51	20	honey	honey	NOUN
aesr-807	51	21	dip	dip	NOUN
aesr-807	51	22	,	,	PUNCT
aesr-807	51	23	ascorbic	ascorbic	NOUN
aesr-807	51	24	acid	acid	NOUN
aesr-807	51	25	,	,	PUNCT
aesr-807	51	26	sulfuring	sulfuring	NOUN
aesr-807	51	27	,	,	PUNCT
aesr-807	51	28	osmotic	osmotic	ADJ
aesr-807	51	29	pre	pre	ADJ
aesr-807	51	30	-	-	NOUN
aesr-807	51	31	treatment	treatment	NOUN
aesr-807	51	32	and	and	CCONJ
aesr-807	51	33	blanching	blanching	NOUN
aesr-807	51	34	[	[	X
aesr-807	51	35	5	5	NUM
aesr-807	51	36	]	]	PUNCT
aesr-807	51	37	.	.	PUNCT
aesr-807	52	1	the	the	DET
aesr-807	52	2	objectives	objective	NOUN
aesr-807	52	3	of	of	ADP
aesr-807	52	4	this	this	DET
aesr-807	52	5	study	study	NOUN
aesr-807	52	6	were	be	AUX
aesr-807	52	7	to	to	PART
aesr-807	52	8	investigate	investigate	VERB
aesr-807	52	9	the	the	DET
aesr-807	52	10	effects	effect	NOUN
aesr-807	52	11	of	of	ADP
aesr-807	52	12	pretreatments	pretreatment	NOUN
aesr-807	52	13	on	on	ADP
aesr-807	52	14	the	the	DET
aesr-807	52	15	qualities	quality	NOUN
aesr-807	52	16	(	(	PUNCT
aesr-807	52	17	colour	colour	NOUN
aesr-807	52	18	and	and	CCONJ
aesr-807	52	19	ascorbic	ascorbic	NOUN
aesr-807	52	20	acid	acid	NOUN
aesr-807	52	21	contents	content	NOUN
aesr-807	52	22	)	)	PUNCT
aesr-807	52	23	of	of	ADP
aesr-807	52	24	dried	dry	VERB
aesr-807	52	25	african	african	ADJ
aesr-807	52	26	star	star	PROPN
aesr-807	52	27	apple	apple	PROPN
aesr-807	52	28	flesh	flesh	NOUN
aesr-807	52	29	.	.	PUNCT
aesr-807	53	1	2	2	X
aesr-807	53	2	.	.	X
aesr-807	53	3	materials	material	NOUN
aesr-807	53	4	and	and	CCONJ
aesr-807	53	5	methods	method	NOUN
aesr-807	53	6	2.1	2.1	NUM
aesr-807	53	7	.	.	PUNCT
aesr-807	54	1	experimental	experimental	ADJ
aesr-807	54	2	procedure	procedure	NOUN
aesr-807	54	3	the	the	DET
aesr-807	54	4	african	african	PROPN
aesr-807	54	5	star	star	NOUN
aesr-807	54	6	apples	apple	NOUN
aesr-807	54	7	were	be	AUX
aesr-807	54	8	sorted	sort	VERB
aesr-807	54	9	to	to	PART
aesr-807	54	10	remove	remove	VERB
aesr-807	54	11	over	over	ADV
aesr-807	54	12	-	-	PUNCT
aesr-807	54	13	ripe	ripe	ADJ
aesr-807	54	14	and	and	CCONJ
aesr-807	54	15	damaged	damaged	ADJ
aesr-807	54	16	ones	one	NOUN
aesr-807	54	17	.	.	PUNCT
aesr-807	55	1	the	the	DET
aesr-807	55	2	fruits	fruit	NOUN
aesr-807	55	3	were	be	AUX
aesr-807	55	4	thoroughly	thoroughly	ADV
aesr-807	55	5	washed	wash	VERB
aesr-807	55	6	and	and	CCONJ
aesr-807	55	7	peeled	peel	VERB
aesr-807	55	8	before	before	ADP
aesr-807	55	9	cutting	cut	VERB
aesr-807	55	10	into	into	ADP
aesr-807	55	11	slices	slice	NOUN
aesr-807	55	12	for	for	ADP
aesr-807	55	13	drying	dry	VERB
aesr-807	55	14	.	.	PUNCT
aesr-807	56	1	the	the	DET
aesr-807	56	2	flesh	flesh	NOUN
aesr-807	56	3	of	of	ADP
aesr-807	56	4	the	the	DET
aesr-807	56	5	fruits	fruit	NOUN
aesr-807	56	6	was	be	AUX
aesr-807	56	7	cut	cut	VERB
aesr-807	56	8	,	,	PUNCT
aesr-807	56	9	using	use	VERB
aesr-807	56	10	a	a	DET
aesr-807	56	11	simple	simple	ADJ
aesr-807	56	12	improvised	improvised	ADJ
aesr-807	56	13	grater	grater	NOUN
aesr-807	56	14	,	,	PUNCT
aesr-807	56	15	into	into	ADP
aesr-807	56	16	thin	thin	ADJ
aesr-807	56	17	slices	slice	NOUN
aesr-807	56	18	of	of	ADP
aesr-807	56	19	2	2	NUM
aesr-807	56	20	,	,	PUNCT
aesr-807	56	21	4	4	NUM
aesr-807	56	22	,	,	PUNCT
aesr-807	56	23	6	6	NUM
aesr-807	56	24	and	and	CCONJ
aesr-807	56	25	8	8	NUM
aesr-807	56	26	mm	mm	NOUN
aesr-807	56	27	thicknesses	thickness	NOUN
aesr-807	56	28	.	.	PUNCT
aesr-807	57	1	the	the	DET
aesr-807	57	2	average	average	ADJ
aesr-807	57	3	initial	initial	ADJ
aesr-807	57	4	moisture	moisture	NOUN
aesr-807	57	5	content	content	NOUN
aesr-807	57	6	of	of	ADP
aesr-807	57	7	the	the	DET
aesr-807	57	8	tropical	tropical	ADJ
aesr-807	57	9	almonds	almond	NOUN
aesr-807	57	10	was	be	AUX
aesr-807	57	11	determined	determine	VERB
aesr-807	57	12	using	use	VERB
aesr-807	57	13	aoac	aoac	PROPN
aesr-807	57	14	[	[	X
aesr-807	57	15	6	6	NUM
aesr-807	57	16	]	]	SYM
aesr-807	57	17	methods	method	NOUN
aesr-807	57	18	as	as	ADP
aesr-807	57	19	71.74	71.74	NUM
aesr-807	57	20	%	%	NOUN
aesr-807	57	21	,	,	PUNCT
aesr-807	57	22	wet	wet	ADJ
aesr-807	57	23	basis	basis	NOUN
aesr-807	57	24	.	.	PUNCT
aesr-807	58	1	2.2	2.2	NUM
aesr-807	58	2	.	.	PUNCT
aesr-807	59	1	pretreatment	pretreatment	NOUN
aesr-807	59	2	of	of	ADP
aesr-807	59	3	the	the	DET
aesr-807	59	4	samples	sample	NOUN
aesr-807	59	5	the	the	DET
aesr-807	59	6	samples	sample	NOUN
aesr-807	59	7	were	be	AUX
aesr-807	59	8	pre	pre	VERB
aesr-807	59	9	-	-	VERB
aesr-807	59	10	treated	treat	VERB
aesr-807	59	11	according	accord	VERB
aesr-807	59	12	to	to	ADP
aesr-807	59	13	the	the	DET
aesr-807	59	14	methods	method	NOUN
aesr-807	59	15	of	of	ADP
aesr-807	59	16	tunde	tunde	PROPN
aesr-807	59	17	-	-	PUNCT
aesr-807	59	18	akintunde	akintunde	PROPN
aesr-807	59	19	[	[	X
aesr-807	59	20	7	7	NUM
aesr-807	59	21	]	]	PUNCT
aesr-807	59	22	and	and	CCONJ
aesr-807	59	23	doymaz	doymaz	NOUN
aesr-807	60	1	[	[	X
aesr-807	60	2	8	8	NUM
aesr-807	60	3	]	]	PUNCT
aesr-807	60	4	.	.	PUNCT
aesr-807	61	1	the	the	DET
aesr-807	61	2	completely	completely	ADV
aesr-807	61	3	randomized	randomized	ADJ
aesr-807	61	4	design	design	NOUN
aesr-807	61	5	(	(	PUNCT
aesr-807	61	6	crd	crd	NOUN
aesr-807	61	7	)	)	PUNCT
aesr-807	61	8	was	be	AUX
aesr-807	61	9	used	use	VERB
aesr-807	61	10	for	for	ADP
aesr-807	61	11	the	the	DET
aesr-807	61	12	drying	dry	VERB
aesr-807	61	13	experiments	experiment	NOUN
aesr-807	61	14	with	with	ADP
aesr-807	61	15	the	the	DET
aesr-807	61	16	four	four	NUM
aesr-807	61	17	pretreatments	pretreatment	NOUN
aesr-807	61	18	and	and	CCONJ
aesr-807	61	19	one	one	NUM
aesr-807	61	20	control	control	NOUN
aesr-807	61	21	replicated	replicate	VERB
aesr-807	61	22	three	three	NUM
aesr-807	61	23	times	time	NOUN
aesr-807	61	24	to	to	PART
aesr-807	61	25	ensure	ensure	VERB
aesr-807	61	26	the	the	DET
aesr-807	61	27	consistency	consistency	NOUN
aesr-807	61	28	of	of	ADP
aesr-807	61	29	the	the	DET
aesr-807	61	30	results	result	NOUN
aesr-807	61	31	.	.	PUNCT
aesr-807	62	1	the	the	DET
aesr-807	62	2	pretreatments	pretreatment	NOUN
aesr-807	62	3	used	use	VERB
aesr-807	62	4	on	on	ADP
aesr-807	62	5	the	the	DET
aesr-807	62	6	fruit	fruit	NOUN
aesr-807	62	7	samples	sample	NOUN
aesr-807	62	8	were	be	AUX
aesr-807	62	9	on	on	ADP
aesr-807	62	10	a	a	DET
aesr-807	62	11	weight	weight	NOUN
aesr-807	62	12	per	per	ADP
aesr-807	62	13	volume	volume	NOUN
aesr-807	62	14	basis	basis	NOUN
aesr-807	62	15	with	with	ADP
aesr-807	62	16	1	1	NUM
aesr-807	62	17	part	part	NOUN
aesr-807	62	18	of	of	ADP
aesr-807	62	19	the	the	DET
aesr-807	62	20	solute	solute	NOUN
aesr-807	62	21	in	in	ADP
aesr-807	62	22	25	25	NUM
aesr-807	62	23	parts	part	NOUN
aesr-807	62	24	of	of	ADP
aesr-807	62	25	distilled	distil	VERB
aesr-807	62	26	water	water	NOUN
aesr-807	62	27	(	(	PUNCT
aesr-807	62	28	1:25	1:25	NUM
aesr-807	62	29	w	w	NOUN
aesr-807	62	30	/	/	SYM
aesr-807	62	31	v	v	NOUN
aesr-807	62	32	for	for	ADP
aesr-807	62	33	10	10	NUM
aesr-807	62	34	min	min	NOUN
aesr-807	62	35	)	)	PUNCT
aesr-807	62	36	except	except	SCONJ
aesr-807	62	37	for	for	ADP
aesr-807	62	38	hot	hot	ADJ
aesr-807	62	39	water	water	NOUN
aesr-807	62	40	blanching	blanching	NOUN
aesr-807	62	41	where	where	SCONJ
aesr-807	62	42	no	no	DET
aesr-807	62	43	solute	solute	NOUN
aesr-807	62	44	was	be	AUX
aesr-807	62	45	added	add	VERB
aesr-807	62	46	to	to	ADP
aesr-807	62	47	the	the	DET
aesr-807	62	48	distilled	distil	VERB
aesr-807	62	49	water	water	NOUN
aesr-807	62	50	.	.	PUNCT
aesr-807	63	1	the	the	DET
aesr-807	63	2	pretreatments	pretreatment	NOUN
aesr-807	63	3	were	be	AUX
aesr-807	63	4	coded	code	VERB
aesr-807	63	5	as	as	ADP
aesr-807	63	6	shown	show	VERB
aesr-807	63	7	below	below	ADP
aesr-807	63	8	:	:	PUNCT
aesr-807	63	9	•	•	NUM
aesr-807	63	10	con	con	NOUN
aesr-807	63	11	:	:	PUNCT
aesr-807	63	12	no	no	DET
aesr-807	63	13	pre	pre	ADJ
aesr-807	63	14	-	-	ADJ
aesr-807	63	15	treatment	treatment	NOUN
aesr-807	63	16	solution	solution	NOUN
aesr-807	63	17	.	.	PUNCT
aesr-807	64	1	•	•	NUM
aesr-807	64	2	bla	bla	NOUN
aesr-807	64	3	:	:	PUNCT
aesr-807	64	4	blanched	blanch	VERB
aesr-807	64	5	in	in	ADP
aesr-807	64	6	water	water	NOUN
aesr-807	64	7	bath	bath	NOUN
aesr-807	64	8	(	(	PUNCT
aesr-807	64	9	80	80	NUM
aesr-807	64	10	ºc	ºc	NUM
aesr-807	64	11	for	for	ADP
aesr-807	64	12	3	3	NUM
aesr-807	64	13	min	min	NOUN
aesr-807	64	14	)	)	PUNCT
aesr-807	64	15	,	,	PUNCT
aesr-807	64	16	removed	remove	VERB
aesr-807	64	17	and	and	CCONJ
aesr-807	64	18	cooled	cool	VERB
aesr-807	64	19	immediately	immediately	ADV
aesr-807	64	20	by	by	ADP
aesr-807	64	21	placing	place	VERB
aesr-807	64	22	in	in	ADP
aesr-807	64	23	a	a	DET
aesr-807	64	24	large	large	ADJ
aesr-807	64	25	quantity	quantity	NOUN
aesr-807	64	26	of	of	ADP
aesr-807	64	27	tap	tap	NOUN
aesr-807	64	28	water	water	NOUN
aesr-807	64	29	for	for	ADP
aesr-807	64	30	another	another	DET
aesr-807	64	31	3	3	NUM
aesr-807	64	32	min	min	NOUN
aesr-807	64	33	to	to	PART
aesr-807	64	34	remove	remove	VERB
aesr-807	64	35	excess	excess	ADJ
aesr-807	64	36	heat	heat	NOUN
aesr-807	64	37	.	.	PUNCT
aesr-807	65	1	it	it	PRON
aesr-807	65	2	is	be	AUX
aesr-807	65	3	drained	drain	VERB
aesr-807	65	4	in	in	ADP
aesr-807	65	5	a	a	DET
aesr-807	65	6	metal	metal	NOUN
aesr-807	65	7	sieve	sieve	NOUN
aesr-807	65	8	and	and	CCONJ
aesr-807	65	9	the	the	DET
aesr-807	65	10	excess	excess	ADJ
aesr-807	65	11	water	water	NOUN
aesr-807	65	12	blotted	blot	VERB
aesr-807	65	13	off	off	ADP
aesr-807	65	14	before	before	ADP
aesr-807	65	15	further	further	ADJ
aesr-807	65	16	processing	processing	NOUN
aesr-807	65	17	.	.	PUNCT
aesr-807	66	1	•	•	NUM
aesr-807	66	2	asc	asc	PROPN
aesr-807	66	3	:	:	PUNCT
aesr-807	66	4	1	1	NUM
aesr-807	66	5	part	part	NOUN
aesr-807	66	6	of	of	ADP
aesr-807	66	7	ascorbic	ascorbic	NOUN
aesr-807	66	8	acid	acid	NOUN
aesr-807	66	9	in	in	ADP
aesr-807	66	10	25	25	NUM
aesr-807	66	11	parts	part	NOUN
aesr-807	66	12	of	of	ADP
aesr-807	66	13	distilled	distil	VERB
aesr-807	66	14	water	water	NOUN
aesr-807	66	15	(	(	PUNCT
aesr-807	66	16	1:25	1:25	NUM
aesr-807	66	17	w	w	NOUN
aesr-807	66	18	/	/	SYM
aesr-807	66	19	v	v	NOUN
aesr-807	66	20	for	for	ADP
aesr-807	66	21	10	10	NUM
aesr-807	66	22	min	min	NOUN
aesr-807	66	23	)	)	PUNCT
aesr-807	66	24	.	.	PUNCT
aesr-807	67	1	•	•	NUM
aesr-807	67	2	lim	lim	NOUN
aesr-807	67	3	:	:	PUNCT
aesr-807	67	4	1	1	NUM
aesr-807	67	5	part	part	NOUN
aesr-807	67	6	of	of	ADP
aesr-807	67	7	lime	lime	NOUN
aesr-807	67	8	juice	juice	NOUN
aesr-807	67	9	in	in	ADP
aesr-807	67	10	25	25	NUM
aesr-807	67	11	parts	part	NOUN
aesr-807	67	12	of	of	ADP
aesr-807	67	13	distilled	distil	VERB
aesr-807	67	14	water	water	NOUN
aesr-807	67	15	(	(	PUNCT
aesr-807	67	16	1:25	1:25	NUM
aesr-807	67	17	w	w	NOUN
aesr-807	67	18	/	/	SYM
aesr-807	67	19	v	v	NOUN
aesr-807	67	20	for	for	ADP
aesr-807	67	21	10	10	NUM
aesr-807	67	22	min	min	NOUN
aesr-807	67	23	)	)	PUNCT
aesr-807	67	24	.	.	PUNCT
aesr-807	68	1	•	•	NUM
aesr-807	68	2	sal	sal	NOUN
aesr-807	68	3	:	:	PUNCT
aesr-807	68	4	1	1	NUM
aesr-807	68	5	part	part	NOUN
aesr-807	68	6	of	of	ADP
aesr-807	68	7	salt	salt	NOUN
aesr-807	68	8	in	in	ADP
aesr-807	68	9	25	25	NUM
aesr-807	68	10	parts	part	NOUN
aesr-807	68	11	of	of	ADP
aesr-807	68	12	distilled	distil	VERB
aesr-807	68	13	water	water	NOUN
aesr-807	68	14	(	(	PUNCT
aesr-807	68	15	1:25	1:25	NUM
aesr-807	68	16	w	w	NOUN
aesr-807	68	17	/	/	SYM
aesr-807	68	18	v	v	NOUN
aesr-807	68	19	for	for	ADP
aesr-807	68	20	10	10	NUM
aesr-807	68	21	min	min	NOUN
aesr-807	68	22	)	)	PUNCT
aesr-807	68	23	.	.	PUNCT
aesr-807	69	1	2.3	2.3	NUM
aesr-807	69	2	.	.	PUNCT
aesr-807	70	1	drying	dry	VERB
aesr-807	70	2	procedures	procedure	NOUN
aesr-807	70	3	for	for	ADP
aesr-807	70	4	the	the	DET
aesr-807	70	5	drying	dry	VERB
aesr-807	70	6	experiments	experiment	NOUN
aesr-807	70	7	,	,	PUNCT
aesr-807	70	8	0.2	0.2	NUM
aesr-807	70	9	kg	kg	NOUN
aesr-807	70	10	of	of	ADP
aesr-807	70	11	fresh	fresh	ADJ
aesr-807	70	12	pretreated	pretreate	VERB
aesr-807	70	13	and	and	CCONJ
aesr-807	70	14	untreated	untreated	ADJ
aesr-807	70	15	african	african	PROPN
aesr-807	70	16	star	star	NOUN
aesr-807	70	17	apple	apple	PROPN
aesr-807	70	18	fleshes	flesh	VERB
aesr-807	70	19	was	be	AUX
aesr-807	70	20	spared	spare	VERB
aesr-807	70	21	on	on	ADP
aesr-807	70	22	a	a	DET
aesr-807	70	23	single	single	ADJ
aesr-807	70	24	layer	layer	NOUN
aesr-807	70	25	inside	inside	ADP
aesr-807	70	26	a	a	DET
aesr-807	70	27	perforated	perforate	VERB
aesr-807	70	28	tray	tray	NOUN
aesr-807	70	29	and	and	CCONJ
aesr-807	70	30	dried	dry	VERB
aesr-807	70	31	at	at	ADP
aesr-807	70	32	temperatures	temperature	NOUN
aesr-807	70	33	of	of	ADP
aesr-807	70	34	50	50	NUM
aesr-807	70	35	ºc	ºc	NOUN
aesr-807	70	36	,	,	PUNCT
aesr-807	70	37	55	55	NUM
aesr-807	70	38	ºc	ºc	NOUN
aesr-807	70	39	and	and	CCONJ
aesr-807	70	40	60	60	NUM
aesr-807	70	41	ºc	ºc	NUM
aesr-807	70	42	respectively	respectively	ADV
aesr-807	70	43	.	.	PUNCT
aesr-807	71	1	the	the	DET
aesr-807	71	2	drying	drying	NOUN
aesr-807	71	3	was	be	AUX
aesr-807	71	4	accomplished	accomplish	VERB
aesr-807	71	5	using	use	VERB
aesr-807	71	6	an	an	DET
aesr-807	71	7	air	air	NOUN
aesr-807	71	8	-	-	PUNCT
aesr-807	71	9	convective	convective	ADJ
aesr-807	71	10	cabinet	cabinet	NOUN
aesr-807	71	11	dryer	dryer	NOUN
aesr-807	71	12	of	of	ADP
aesr-807	71	13	rhong	rhong	PROPN
aesr-807	71	14	machinery	machinery	NOUN
aesr-807	71	15	manufacturing	manufacturing	NOUN
aesr-807	71	16	limited	limit	VERB
aesr-807	71	17	series	series	NOUN
aesr-807	71	18	cabinet	cabinet	NOUN
aesr-807	71	19	dryer	dryer	NOUN
aesr-807	71	20	(	(	PUNCT
aesr-807	71	21	model	model	NOUN
aesr-807	71	22	rcd-5	rcd-5	NOUN
aesr-807	71	23	)	)	PUNCT
aesr-807	71	24	designed	design	VERB
aesr-807	71	25	to	to	PART
aesr-807	71	26	dry	dry	VERB
aesr-807	71	27	food	food	NOUN
aesr-807	71	28	materials	material	NOUN
aesr-807	71	29	under	under	ADP
aesr-807	71	30	controlled	control	VERB
aesr-807	71	31	conditions	condition	NOUN
aesr-807	71	32	.	.	PUNCT
aesr-807	72	1	the	the	DET
aesr-807	72	2	temperature	temperature	NOUN
aesr-807	72	3	of	of	ADP
aesr-807	72	4	the	the	DET
aesr-807	72	5	air	air	NOUN
aesr-807	72	6	in	in	ADP
aesr-807	72	7	the	the	DET
aesr-807	72	8	drying	dry	VERB
aesr-807	72	9	chamber	chamber	NOUN
aesr-807	72	10	was	be	AUX
aesr-807	72	11	controllable	controllable	ADJ
aesr-807	72	12	to	to	PART
aesr-807	72	13	suit	suit	VERB
aesr-807	72	14	the	the	DET
aesr-807	72	15	drying	dry	VERB
aesr-807	72	16	temperature	temperature	NOUN
aesr-807	72	17	desired	desire	VERB
aesr-807	72	18	.	.	PUNCT
aesr-807	73	1	the	the	DET
aesr-807	73	2	air	air	NOUN
aesr-807	73	3	velocity	velocity	NOUN
aesr-807	73	4	in	in	ADP
aesr-807	73	5	the	the	DET
aesr-807	73	6	drying	dry	VERB
aesr-807	73	7	chamber	chamber	NOUN
aesr-807	73	8	was	be	AUX
aesr-807	73	9	controlled	control	VERB
aesr-807	73	10	by	by	ADP
aesr-807	73	11	a	a	DET
aesr-807	73	12	fan	fan	NOUN
aesr-807	73	13	speed	speed	NOUN
aesr-807	73	14	controller	controller	NOUN
aesr-807	73	15	(	(	PUNCT
aesr-807	73	16	adjustable	adjustable	ADJ
aesr-807	73	17	air	air	NOUN
aesr-807	73	18	valve	valve	NOUN
aesr-807	73	19	at	at	ADP
aesr-807	73	20	air	air	NOUN
aesr-807	73	21	inlet	inlet	NOUN
aesr-807	73	22	and	and	CCONJ
aesr-807	73	23	exhaust	exhaust	ADJ
aesr-807	73	24	)	)	PUNCT
aesr-807	73	25	constant	constant	ADJ
aesr-807	73	26	at	at	ADP
aesr-807	73	27	2	2	NUM
aesr-807	73	28	m	m	NOUN
aesr-807	73	29	/	/	SYM
aesr-807	73	30	s	s	PART
aesr-807	73	31	flow	flow	NOUN
aesr-807	73	32	-	-	PUNCT
aesr-807	73	33	rate	rate	NOUN
aesr-807	73	34	.	.	PUNCT
aesr-807	74	1	also	also	ADV
aesr-807	74	2	,	,	PUNCT
aesr-807	74	3	there	there	PRON
aesr-807	74	4	was	be	VERB
aesr-807	74	5	a	a	DET
aesr-807	74	6	time	time	NOUN
aesr-807	74	7	controller	controller	NOUN
aesr-807	74	8	to	to	PART
aesr-807	74	9	monitor	monitor	VERB
aesr-807	74	10	drying	dry	VERB
aesr-807	74	11	time	time	NOUN
aesr-807	74	12	.	.	PUNCT
aesr-807	75	1	the	the	DET
aesr-807	75	2	moisture	moisture	NOUN
aesr-807	75	3	loss	loss	NOUN
aesr-807	75	4	of	of	ADP
aesr-807	75	5	the	the	DET
aesr-807	75	6	flesh	flesh	NOUN
aesr-807	75	7	during	during	ADP
aesr-807	75	8	drying	dry	VERB
aesr-807	75	9	was	be	AUX
aesr-807	75	10	measured	measure	VERB
aesr-807	75	11	at	at	ADP
aesr-807	75	12	5	5	NUM
aesr-807	75	13	minutes	minute	NOUN
aesr-807	75	14	intervals	interval	NOUN
aesr-807	75	15	for	for	ADP
aesr-807	75	16	the	the	DET
aesr-807	75	17	first	first	ADJ
aesr-807	75	18	hour	hour	NOUN
aesr-807	75	19	,	,	PUNCT
aesr-807	75	20	10	10	NUM
aesr-807	75	21	minutes	minute	NOUN
aesr-807	75	22	for	for	ADP
aesr-807	75	23	second	second	ADJ
aesr-807	75	24	hour	hour	NOUN
aesr-807	75	25	and	and	CCONJ
aesr-807	75	26	at	at	ADP
aesr-807	75	27	15	15	NUM
aesr-807	75	28	minutes	minute	NOUN
aesr-807	75	29	intervals	interval	NOUN
aesr-807	75	30	thereafter	thereafter	ADV
aesr-807	75	31	during	during	ADP
aesr-807	75	32	the	the	DET
aesr-807	75	33	drying	dry	VERB
aesr-807	75	34	process	process	NOUN
aesr-807	75	35	.	.	PUNCT
aesr-807	76	1	this	this	PRON
aesr-807	76	2	was	be	AUX
aesr-807	76	3	measured	measure	VERB
aesr-807	76	4	using	use	VERB
aesr-807	76	5	a	a	DET
aesr-807	76	6	gallenkamp	gallenkamp	ADJ
aesr-807	76	7	electronic	electronic	ADJ
aesr-807	76	8	balance	balance	NOUN
aesr-807	76	9	(	(	PUNCT
aesr-807	76	10	model	model	NOUN
aesr-807	76	11	mp	mp	PROPN
aesr-807	76	12	10001	10001	NUM
aesr-807	76	13	)	)	PUNCT
aesr-807	76	14	,	,	PUNCT
aesr-807	76	15	which	which	PRON
aesr-807	76	16	has	have	VERB
aesr-807	76	17	0	0	NUM
aesr-807	76	18	1,000	1,000	NUM
aesr-807	76	19	g	g	NOUN
aesr-807	76	20	measurement	measurement	NOUN
aesr-807	76	21	range	range	VERB
aesr-807	76	22	with	with	ADP
aesr-807	76	23	a	a	DET
aesr-807	76	24	reading	reading	NOUN
aesr-807	76	25	sensitivity	sensitivity	NOUN
aesr-807	76	26	of	of	ADP
aesr-807	76	27	±0.01	±0.01	PROPN
aesr-807	76	28	g.	g.	NOUN
aesr-807	76	29	the	the	DET
aesr-807	76	30	drying	dry	VERB
aesr-807	76	31	processes	process	NOUN
aesr-807	76	32	were	be	AUX
aesr-807	76	33	stopped	stop	VERB
aesr-807	76	34	when	when	SCONJ
aesr-807	76	35	the	the	DET
aesr-807	76	36	weight	weight	NOUN
aesr-807	76	37	loss	loss	NOUN
aesr-807	76	38	became	become	VERB
aesr-807	76	39	negligible	negligible	ADJ
aesr-807	76	40	.	.	PUNCT
aesr-807	77	1	the	the	DET
aesr-807	77	2	experiments	experiment	NOUN
aesr-807	77	3	were	be	AUX
aesr-807	77	4	replicated	replicate	VERB
aesr-807	77	5	three	three	NUM
aesr-807	77	6	times	time	NOUN
aesr-807	77	7	and	and	CCONJ
aesr-807	77	8	the	the	DET
aesr-807	77	9	average	average	ADJ
aesr-807	77	10	results	result	NOUN
aesr-807	77	11	were	be	AUX
aesr-807	77	12	recorded	record	VERB
aesr-807	77	13	.	.	PUNCT
aesr-807	78	1	after	after	ADP
aesr-807	78	2	drying	dry	VERB
aesr-807	78	3	,	,	PUNCT
aesr-807	78	4	samples	sample	NOUN
aesr-807	78	5	were	be	AUX
aesr-807	78	6	packed	pack	VERB
aesr-807	78	7	and	and	CCONJ
aesr-807	78	8	sealed	seal	VERB
aesr-807	78	9	in	in	ADP
aesr-807	78	10	black	black	ADJ
aesr-807	78	11	polythene	polythene	NOUN
aesr-807	78	12	to	to	PART
aesr-807	78	13	prevent	prevent	VERB
aesr-807	78	14	exposure	exposure	NOUN
aesr-807	78	15	to	to	ADP
aesr-807	78	16	light	light	NOUN
aesr-807	78	17	and	and	CCONJ
aesr-807	78	18	stored	store	VERB
aesr-807	78	19	until	until	ADP
aesr-807	78	20	further	further	ADJ
aesr-807	78	21	analyses	analysis	NOUN
aesr-807	78	22	.	.	PUNCT
aesr-807	79	1	2.4	2.4	NUM
aesr-807	79	2	.	.	PUNCT
aesr-807	80	1	determination	determination	NOUN
aesr-807	80	2	of	of	ADP
aesr-807	80	3	ascorbic	ascorbic	NOUN
aesr-807	80	4	acid	acid	NOUN
aesr-807	80	5	ascorbic	ascorbic	NOUN
aesr-807	80	6	acid	acid	NOUN
aesr-807	80	7	was	be	AUX
aesr-807	80	8	determined	determine	VERB
aesr-807	80	9	using	use	VERB
aesr-807	80	10	the	the	DET
aesr-807	80	11	aoac	aoac	ADJ
aesr-807	80	12	[	[	X
aesr-807	80	13	6	6	NUM
aesr-807	80	14	]	]	SYM
aesr-807	80	15	method	method	NOUN
aesr-807	80	16	.	.	PUNCT
aesr-807	81	1	an	an	DET
aesr-807	81	2	aliquot	aliquot	NOUN
aesr-807	81	3	(	(	PUNCT
aesr-807	81	4	10	10	NUM
aesr-807	81	5	g	g	NOUN
aesr-807	81	6	)	)	PUNCT
aesr-807	81	7	of	of	ADP
aesr-807	81	8	the	the	DET
aesr-807	81	9	sample	sample	NOUN
aesr-807	81	10	was	be	AUX
aesr-807	81	11	diluted	dilute	VERB
aesr-807	81	12	to	to	ADP
aesr-807	81	13	a	a	DET
aesr-807	81	14	fixed	fix	VERB
aesr-807	81	15	volume	volume	NOUN
aesr-807	81	16	(	(	PUNCT
aesr-807	81	17	100	100	NUM
aesr-807	81	18	ml	ml	NOUN
aesr-807	81	19	)	)	PUNCT
aesr-807	81	20	with	with	ADP
aesr-807	81	21	3	3	NUM
aesr-807	81	22	%	%	NOUN
aesr-807	81	23	hpo3	hpo3	NOUN
aesr-807	81	24	and	and	CCONJ
aesr-807	81	25	then	then	ADV
aesr-807	81	26	titrated	titrate	VERB
aesr-807	81	27	with	with	ADP
aesr-807	81	28	2	2	NUM
aesr-807	81	29	,	,	PUNCT
aesr-807	81	30	6	6	NUM
aesr-807	81	31	-	-	PUNCT
aesr-807	81	32	dichlorophenolindophenol	dichlorophenolindophenol	NOUN
aesr-807	81	33	.	.	PUNCT
aesr-807	82	1	a	a	DET
aesr-807	82	2	standard	standard	ADJ
aesr-807	82	3	ascorbic	ascorbic	NOUN
aesr-807	82	4	acid	acid	NOUN
aesr-807	82	5	solution	solution	NOUN
aesr-807	82	6	of	of	ADP
aesr-807	82	7	5	5	NUM
aesr-807	82	8	ml	ml	NOUN
aesr-807	82	9	was	be	AUX
aesr-807	82	10	added	add	VERB
aesr-807	82	11	to	to	ADP
aesr-807	82	12	5	5	NUM
aesr-807	82	13	ml	ml	NOUN
aesr-807	82	14	of	of	ADP
aesr-807	82	15	3	3	NUM
aesr-807	82	16	%	%	NOUN
aesr-807	82	17	hpo3	hpo3	NOUN
aesr-807	82	18	and	and	CCONJ
aesr-807	82	19	titrated	titrate	VERB
aesr-807	82	20	with	with	ADP
aesr-807	82	21	dye	dye	NOUN
aesr-807	82	22	solution	solution	NOUN
aesr-807	82	23	to	to	ADP
aesr-807	82	24	a	a	DET
aesr-807	82	25	pink	pink	ADJ
aesr-807	82	26	colour	colour	NOUN
aesr-807	82	27	,	,	PUNCT
aesr-807	82	28	which	which	PRON
aesr-807	82	29	persisted	persist	VERB
aesr-807	82	30	for	for	ADP
aesr-807	82	31	15	15	NUM
aesr-807	82	32	s.	s.	PROPN
aesr-807	82	33	ascorbic	ascorbic	NOUN
aesr-807	82	34	acid	acid	NOUN
aesr-807	82	35	(	(	PUNCT
aesr-807	82	36	mg/100	mg/100	NOUN
aesr-807	82	37	g	g	NOUN
aesr-807	82	38	)	)	PUNCT
aesr-807	82	39	of	of	ADP
aesr-807	82	40	reconstituted	reconstitute	VERB
aesr-807	82	41	juice	juice	NOUN
aesr-807	82	42	was	be	AUX
aesr-807	82	43	calculated	calculate	VERB
aesr-807	82	44	using	use	VERB
aesr-807	82	45	the	the	DET
aesr-807	82	46	formula	formula	NOUN
aesr-807	82	47	:	:	PUNCT
aesr-807	82	48	𝐴𝑠𝑐𝑜𝑟𝑏𝑖𝑐	𝐴𝑠𝑐𝑜𝑟𝑏𝑖𝑐	PROPN
aesr-807	82	49	𝑎𝑐𝑖𝑑	𝑎𝑐𝑖𝑑	NOUN
aesr-807	82	50	(	(	PUNCT
aesr-807	82	51	𝑚𝑔	𝑚𝑔	PROPN
aesr-807	82	52	100𝑚𝑙	100𝑚𝑙	NOUN
aesr-807	82	53	)	)	PUNCT
aesr-807	82	54	=	=	PUNCT
aesr-807	83	1	𝑇×𝐷𝐹×𝑉1	𝑇×𝐷𝐹×𝑉1	NUM
aesr-807	83	2	𝑉2×𝑉3	𝑉2×𝑉3	PROPN
aesr-807	83	3	⁄	⁄	PROPN
aesr-807	83	4	(	(	PUNCT
aesr-807	83	5	1	1	NUM
aesr-807	83	6	)	)	PUNCT
aesr-807	83	7	where	where	SCONJ
aesr-807	83	8	,	,	PUNCT
aesr-807	83	9	t	t	NOUN
aesr-807	83	10	=	=	SYM
aesr-807	83	11	titre	titre	NOUN
aesr-807	83	12	;	;	PUNCT
aesr-807	83	13	df	df	NOUN
aesr-807	83	14	=	=	PUNCT
aesr-807	83	15	dye	dye	NOUN
aesr-807	83	16	factor	factor	NOUN
aesr-807	83	17	;	;	PUNCT
aesr-807	83	18	v1	v1	NOUN
aesr-807	83	19	=	=	SYM
aesr-807	83	20	volume	volume	NOUN
aesr-807	83	21	made	make	VERB
aesr-807	83	22	up	up	ADP
aesr-807	83	23	(	(	PUNCT
aesr-807	83	24	100	100	NUM
aesr-807	83	25	ml	ml	NOUN
aesr-807	83	26	)	)	PUNCT
aesr-807	83	27	;	;	PUNCT
aesr-807	83	28	v2	v2	NOUN
aesr-807	83	29	=	=	SYM
aesr-807	83	30	aliquot	aliquot	NOUN
aesr-807	83	31	of	of	ADP
aesr-807	83	32	extract	extract	NOUN
aesr-807	83	33	taken	take	VERB
aesr-807	83	34	for	for	ADP
aesr-807	83	35	estimation	estimation	NOUN
aesr-807	83	36	(	(	PUNCT
aesr-807	83	37	10	10	NUM
aesr-807	83	38	g	g	NOUN
aesr-807	83	39	)	)	PUNCT
aesr-807	83	40	and	and	CCONJ
aesr-807	83	41	v3=	v3=	PROPN
aesr-807	83	42	volume	volume	NOUN
aesr-807	83	43	of	of	ADP
aesr-807	83	44	sample	sample	NOUN
aesr-807	83	45	taken	take	VERB
aesr-807	83	46	for	for	ADP
aesr-807	83	47	estimation	estimation	NOUN
aesr-807	83	48	(	(	PUNCT
aesr-807	83	49	10	10	NUM
aesr-807	83	50	ml	ml	NOUN
aesr-807	83	51	)	)	PUNCT
aesr-807	83	52	.	.	PUNCT
aesr-807	84	1	agriculture	agriculture	NOUN
aesr-807	84	2	and	and	CCONJ
aesr-807	84	3	food	food	NOUN
aesr-807	84	4	sciences	sciences	PROPN
aesr-807	84	5	research	research	NOUN
aesr-807	84	6	,	,	PUNCT
aesr-807	84	7	2019	2019	NUM
aesr-807	84	8	,	,	PUNCT
aesr-807	84	9	6(1	6(1	NUM
aesr-807	84	10	):	):	PUNCT
aesr-807	84	11	145	145	NUM
aesr-807	84	12	-	-	SYM
aesr-807	84	13	154	154	NUM
aesr-807	84	14	147	147	NUM
aesr-807	84	15	©	©	PROPN
aesr-807	84	16	2019	2019	NUM
aesr-807	84	17	by	by	ADP
aesr-807	84	18	the	the	DET
aesr-807	84	19	authors	author	NOUN
aesr-807	84	20	;	;	PUNCT
aesr-807	84	21	licensee	licensee	PROPN
aesr-807	84	22	asian	asian	ADJ
aesr-807	84	23	online	online	PROPN
aesr-807	84	24	journal	journal	PROPN
aesr-807	84	25	publishing	publishing	NOUN
aesr-807	84	26	group	group	PROPN
aesr-807	84	27	2.5	2.5	NUM
aesr-807	84	28	.	.	PUNCT
aesr-807	85	1	colour	colour	NOUN
aesr-807	85	2	measurements	measurement	NOUN
aesr-807	85	3	the	the	DET
aesr-807	85	4	fresh	fresh	ADJ
aesr-807	85	5	and	and	CCONJ
aesr-807	85	6	dried	dry	VERB
aesr-807	85	7	fruit	fruit	NOUN
aesr-807	85	8	colour	colour	NOUN
aesr-807	85	9	was	be	AUX
aesr-807	85	10	determined	determine	VERB
aesr-807	85	11	by	by	ADP
aesr-807	85	12	direct	direct	ADJ
aesr-807	85	13	reading	reading	NOUN
aesr-807	85	14	using	use	VERB
aesr-807	85	15	a	a	DET
aesr-807	85	16	colorimeter	colorimeter	NOUN
aesr-807	85	17	(	(	PUNCT
aesr-807	85	18	minolta	minolta	PROPN
aesr-807	85	19	model	model	PROPN
aesr-807	85	20	cr200	cr200	PROPN
aesr-807	85	21	;	;	PUNCT
aesr-807	85	22	minolta	minolta	PROPN
aesr-807	85	23	camera	camera	PROPN
aesr-807	85	24	co.	co.	PROPN
aesr-807	85	25	,	,	PUNCT
aesr-807	85	26	ltd	ltd	PROPN
aesr-807	85	27	.	.	PROPN
aesr-807	85	28	,	,	PUNCT
aesr-807	85	29	osaka	osaka	PROPN
aesr-807	85	30	,	,	PUNCT
aesr-807	85	31	japan	japan	PROPN
aesr-807	85	32	)	)	PUNCT
aesr-807	85	33	to	to	PART
aesr-807	85	34	obtain	obtain	VERB
aesr-807	85	35	the	the	DET
aesr-807	85	36	colour	colour	NOUN
aesr-807	85	37	values	value	NOUN
aesr-807	85	38	:	:	PUNCT
aesr-807	85	39	l	l	X
aesr-807	85	40	*	*	PUNCT
aesr-807	85	41	(	(	PUNCT
aesr-807	85	42	brightness	brightness	NOUN
aesr-807	85	43	/	/	SYM
aesr-807	85	44	darkness	darkness	NOUN
aesr-807	85	45	)	)	PUNCT
aesr-807	85	46	,	,	PUNCT
aesr-807	85	47	a	a	PROPN
aesr-807	85	48	*	*	X
aesr-807	85	49	(	(	PUNCT
aesr-807	85	50	redness	redness	NOUN
aesr-807	85	51	/	/	SYM
aesr-807	85	52	greenness	greenness	NOUN
aesr-807	85	53	)	)	PUNCT
aesr-807	85	54	and	and	CCONJ
aesr-807	85	55	b	b	X
aesr-807	85	56	*	*	PUNCT
aesr-807	85	57	(	(	PUNCT
aesr-807	85	58	yellowness	yellowness	NOUN
aesr-807	85	59	/	/	SYM
aesr-807	85	60	blueness	blueness	NOUN
aesr-807	85	61	)	)	PUNCT
aesr-807	85	62	as	as	SCONJ
aesr-807	85	63	described	describe	VERB
aesr-807	85	64	by	by	ADP
aesr-807	85	65	ashebir	ashebir	NOUN
aesr-807	85	66	,	,	PUNCT
aesr-807	85	67	et	et	PROPN
aesr-807	85	68	al	al	PROPN
aesr-807	85	69	.	.	PUNCT
aesr-807	86	1	[	[	X
aesr-807	86	2	9	9	NUM
aesr-807	86	3	]	]	PUNCT
aesr-807	86	4	.	.	PUNCT
aesr-807	87	1	the	the	DET
aesr-807	87	2	instrument	instrument	NOUN
aesr-807	87	3	was	be	AUX
aesr-807	87	4	calibrated	calibrate	VERB
aesr-807	87	5	using	use	VERB
aesr-807	87	6	standard	standard	ADJ
aesr-807	87	7	white	white	ADJ
aesr-807	87	8	and	and	CCONJ
aesr-807	87	9	black	black	ADJ
aesr-807	87	10	plates	plate	NOUN
aesr-807	87	11	before	before	ADP
aesr-807	87	12	each	each	DET
aesr-807	87	13	color	color	NOUN
aesr-807	87	14	measurement	measurement	NOUN
aesr-807	87	15	.	.	PUNCT
aesr-807	88	1	the	the	DET
aesr-807	88	2	measurements	measurement	NOUN
aesr-807	88	3	were	be	AUX
aesr-807	88	4	taken	take	VERB
aesr-807	88	5	from	from	ADP
aesr-807	88	6	randomly	randomly	ADV
aesr-807	88	7	selected	select	VERB
aesr-807	88	8	fresh	fresh	ADJ
aesr-807	88	9	fruits	fruit	NOUN
aesr-807	88	10	at	at	ADP
aesr-807	88	11	three	three	NUM
aesr-807	88	12	different	different	ADJ
aesr-807	88	13	parts	part	NOUN
aesr-807	88	14	(	(	PUNCT
aesr-807	88	15	around	around	ADP
aesr-807	88	16	halfway	halfway	NOUN
aesr-807	88	17	from	from	ADP
aesr-807	88	18	the	the	DET
aesr-807	88	19	blossom	blossom	NOUN
aesr-807	88	20	end	end	NOUN
aesr-807	88	21	)	)	PUNCT
aesr-807	88	22	of	of	ADP
aesr-807	88	23	a	a	DET
aesr-807	88	24	fruit	fruit	NOUN
aesr-807	88	25	and	and	CCONJ
aesr-807	88	26	the	the	DET
aesr-807	88	27	mean	mean	NOUN
aesr-807	88	28	of	of	ADP
aesr-807	88	29	three	three	NUM
aesr-807	88	30	readings	reading	NOUN
aesr-807	88	31	at	at	ADP
aesr-807	88	32	these	these	DET
aesr-807	88	33	random	random	ADJ
aesr-807	88	34	locations	location	NOUN
aesr-807	88	35	on	on	ADP
aesr-807	88	36	the	the	DET
aesr-807	88	37	sample	sample	NOUN
aesr-807	88	38	was	be	AUX
aesr-807	88	39	used	use	VERB
aesr-807	88	40	.	.	PUNCT
aesr-807	89	1	it	it	PRON
aesr-807	89	2	should	should	AUX
aesr-807	89	3	be	be	AUX
aesr-807	89	4	noted	note	VERB
aesr-807	89	5	that	that	SCONJ
aesr-807	89	6	these	these	DET
aesr-807	89	7	same	same	ADJ
aesr-807	89	8	fruit	fruit	NOUN
aesr-807	89	9	parts	part	NOUN
aesr-807	89	10	were	be	AUX
aesr-807	89	11	dried	dry	VERB
aesr-807	89	12	and	and	CCONJ
aesr-807	89	13	subject	subject	ADJ
aesr-807	89	14	to	to	ADP
aesr-807	89	15	colour	colour	NOUN
aesr-807	89	16	measurement	measurement	NOUN
aesr-807	89	17	after	after	ADP
aesr-807	89	18	drying	dry	VERB
aesr-807	89	19	.	.	PUNCT
aesr-807	90	1	the	the	DET
aesr-807	90	2	fresh	fresh	ADJ
aesr-807	90	3	african	african	ADJ
aesr-807	90	4	star	star	NOUN
aesr-807	90	5	apple	apple	PROPN
aesr-807	90	6	was	be	AUX
aesr-807	90	7	taken	take	VERB
aesr-807	90	8	as	as	ADP
aesr-807	90	9	the	the	DET
aesr-807	90	10	ideal	ideal	ADJ
aesr-807	90	11	sample	sample	NOUN
aesr-807	90	12	.	.	PUNCT
aesr-807	91	1	the	the	DET
aesr-807	91	2	total	total	ADJ
aesr-807	91	3	colour	colour	NOUN
aesr-807	91	4	change	change	NOUN
aesr-807	91	5	(	(	PUNCT
aesr-807	91	6	∆e	∆e	PROPN
aesr-807	91	7	)	)	PUNCT
aesr-807	91	8	parameter	parameter	NOUN
aesr-807	91	9	is	be	AUX
aesr-807	91	10	calculated	calculate	VERB
aesr-807	91	11	as	as	SCONJ
aesr-807	91	12	follows	follow	VERB
aesr-807	91	13	:	:	PUNCT
aesr-807	91	14	∆𝐸	∆𝐸	NOUN
aesr-807	91	15	=	=	SYM
aesr-807	92	1	[	[	X
aesr-807	92	2	(	(	PUNCT
aesr-807	92	3	𝐿∗	𝐿∗	PROPN
aesr-807	92	4	−	−	PROPN
aesr-807	93	1	𝐿∗∗)2	𝐿∗∗)2	INTJ
aesr-807	94	1	+	+	CCONJ
aesr-807	94	2	(	(	PUNCT
aesr-807	94	3	𝑎∗	𝑎∗	PROPN
aesr-807	94	4	−	−	PROPN
aesr-807	94	5	𝑎∗∗)2	𝑎∗∗)2	PROPN
aesr-807	94	6	+	+	CCONJ
aesr-807	94	7	(	(	PUNCT
aesr-807	94	8	𝑏∗	𝑏∗	PROPN
aesr-807	94	9	−	−	PROPN
aesr-807	95	1	𝑏∗∗)2]0.5	𝑏∗∗)2]0.5	X
aesr-807	95	2	(	(	PUNCT
aesr-807	95	3	2	2	NUM
aesr-807	95	4	)	)	PUNCT
aesr-807	95	5	where	where	SCONJ
aesr-807	95	6	;	;	PUNCT
aesr-807	95	7	∆e	∆e	PROPN
aesr-807	95	8	=	=	PRON
aesr-807	95	9	indicates	indicate	VERB
aesr-807	95	10	the	the	DET
aesr-807	95	11	total	total	ADJ
aesr-807	95	12	colour	colour	NOUN
aesr-807	95	13	change	change	NOUN
aesr-807	95	14	of	of	ADP
aesr-807	95	15	a	a	DET
aesr-807	95	16	sample	sample	NOUN
aesr-807	95	17	in	in	ADP
aesr-807	95	18	comparison	comparison	NOUN
aesr-807	95	19	to	to	ADP
aesr-807	95	20	colour	colour	ADJ
aesr-807	95	21	values	value	NOUN
aesr-807	95	22	of	of	ADP
aesr-807	95	23	an	an	DET
aesr-807	95	24	ideal	ideal	ADJ
aesr-807	95	25	sample	sample	NOUN
aesr-807	95	26	having	have	VERB
aesr-807	95	27	colour	colour	NOUN
aesr-807	95	28	values	value	NOUN
aesr-807	95	29	of	of	ADP
aesr-807	95	30	l	l	NOUN
aesr-807	95	31	*	*	NOUN
aesr-807	95	32	,	,	PUNCT
aesr-807	95	33	a	a	PRON
aesr-807	95	34	*	*	X
aesr-807	95	35	and	and	CCONJ
aesr-807	95	36	b	b	X
aesr-807	95	37	*	*	NOUN
aesr-807	95	38	.	.	PUNCT
aesr-807	96	1	l	l	PUNCT
aesr-807	96	2	*	*	PUNCT
aesr-807	97	1	=	=	PUNCT
aesr-807	97	2	the	the	DET
aesr-807	97	3	lightness	lightness	NOUN
aesr-807	97	4	of	of	ADP
aesr-807	97	5	fresh	fresh	ADJ
aesr-807	97	6	samples	sample	NOUN
aesr-807	97	7	;	;	PUNCT
aesr-807	97	8	l	l	X
aesr-807	97	9	*	*	PUNCT
aesr-807	97	10	*	*	PUNCT
aesr-807	97	11	=	=	PUNCT
aesr-807	97	12	the	the	DET
aesr-807	97	13	lightness	lightness	NOUN
aesr-807	97	14	of	of	ADP
aesr-807	97	15	dried	dry	VERB
aesr-807	97	16	samples	sample	NOUN
aesr-807	97	17	a	a	PRON
aesr-807	97	18	*	*	PUNCT
aesr-807	97	19	=	=	PUNCT
aesr-807	97	20	the	the	DET
aesr-807	97	21	redness	redness	NOUN
aesr-807	97	22	of	of	ADP
aesr-807	97	23	fresh	fresh	ADJ
aesr-807	97	24	samples	sample	NOUN
aesr-807	97	25	;	;	PUNCT
aesr-807	97	26	a	a	DET
aesr-807	97	27	*	*	PUNCT
aesr-807	97	28	*	*	PUNCT
aesr-807	97	29	=	=	PUNCT
aesr-807	97	30	the	the	DET
aesr-807	97	31	redness	redness	NOUN
aesr-807	97	32	of	of	ADP
aesr-807	97	33	dried	dry	VERB
aesr-807	97	34	samples	sample	NOUN
aesr-807	97	35	b	b	NOUN
aesr-807	97	36	*	*	PUNCT
aesr-807	97	37	=	=	PUNCT
aesr-807	97	38	the	the	DET
aesr-807	97	39	yellowness	yellowness	NOUN
aesr-807	97	40	of	of	ADP
aesr-807	97	41	fresh	fresh	ADJ
aesr-807	97	42	samples	sample	NOUN
aesr-807	97	43	and	and	CCONJ
aesr-807	97	44	b	b	X
aesr-807	97	45	*	*	PUNCT
aesr-807	97	46	*	*	PUNCT
aesr-807	97	47	=	=	PUNCT
aesr-807	97	48	the	the	DET
aesr-807	97	49	yellowness	yellowness	NOUN
aesr-807	97	50	of	of	ADP
aesr-807	97	51	dried	dry	VERB
aesr-807	97	52	samples	sample	NOUN
aesr-807	97	53	.	.	PUNCT
aesr-807	98	1	2.6	2.6	NUM
aesr-807	98	2	.	.	PUNCT
aesr-807	99	1	statistical	statistical	ADJ
aesr-807	99	2	analysis	analysis	NOUN
aesr-807	99	3	all	all	DET
aesr-807	99	4	experiments	experiment	NOUN
aesr-807	99	5	were	be	AUX
aesr-807	99	6	performed	perform	VERB
aesr-807	99	7	in	in	ADP
aesr-807	99	8	triplicate	triplicate	NOUN
aesr-807	99	9	,	,	PUNCT
aesr-807	99	10	and	and	CCONJ
aesr-807	99	11	the	the	DET
aesr-807	99	12	results	result	NOUN
aesr-807	99	13	were	be	AUX
aesr-807	99	14	expressed	express	VERB
aesr-807	99	15	as	as	SCONJ
aesr-807	99	16	means	mean	VERB
aesr-807	99	17	±	±	NUM
aesr-807	99	18	standard	standard	ADJ
aesr-807	99	19	error	error	NOUN
aesr-807	99	20	(	(	PUNCT
aesr-807	99	21	se	se	ADJ
aesr-807	99	22	)	)	PUNCT
aesr-807	99	23	.	.	PUNCT
aesr-807	100	1	analysis	analysis	NOUN
aesr-807	100	2	of	of	ADP
aesr-807	100	3	variance	variance	NOUN
aesr-807	100	4	(	(	PUNCT
aesr-807	100	5	anova	anova	PROPN
aesr-807	100	6	)	)	PUNCT
aesr-807	100	7	was	be	AUX
aesr-807	100	8	carried	carry	VERB
aesr-807	100	9	out	out	ADP
aesr-807	100	10	to	to	PART
aesr-807	100	11	determine	determine	VERB
aesr-807	100	12	any	any	DET
aesr-807	100	13	significant	significant	ADJ
aesr-807	100	14	differences	difference	NOUN
aesr-807	100	15	in	in	ADP
aesr-807	100	16	measurements	measurement	NOUN
aesr-807	100	17	using	use	VERB
aesr-807	100	18	the	the	DET
aesr-807	100	19	spss	spss	ADJ
aesr-807	100	20	statistical	statistical	ADJ
aesr-807	100	21	software	software	NOUN
aesr-807	100	22	(	(	PUNCT
aesr-807	100	23	spss	spss	PROPN
aesr-807	100	24	20.0	20.0	NUM
aesr-807	100	25	for	for	ADP
aesr-807	100	26	windows	window	NOUN
aesr-807	100	27	;	;	PUNCT
aesr-807	100	28	spss	spss	PROPN
aesr-807	100	29	inc	inc	PROPN
aesr-807	100	30	.	.	PROPN
aesr-807	100	31	,	,	PUNCT
aesr-807	100	32	chicago	chicago	PROPN
aesr-807	100	33	,	,	PUNCT
aesr-807	100	34	il	il	PROPN
aesr-807	100	35	,	,	PUNCT
aesr-807	100	36	usa	usa	PROPN
aesr-807	100	37	)	)	PUNCT
aesr-807	100	38	and	and	CCONJ
aesr-807	100	39	considering	consider	VERB
aesr-807	100	40	the	the	DET
aesr-807	100	41	confidence	confidence	NOUN
aesr-807	100	42	level	level	NOUN
aesr-807	100	43	of	of	ADP
aesr-807	100	44	95	95	NUM
aesr-807	100	45	%	%	NOUN
aesr-807	100	46	.	.	PUNCT
aesr-807	101	1	the	the	DET
aesr-807	101	2	significance	significance	NOUN
aesr-807	101	3	of	of	ADP
aesr-807	101	4	the	the	DET
aesr-807	101	5	difference	difference	NOUN
aesr-807	101	6	between	between	ADP
aesr-807	101	7	the	the	DET
aesr-807	101	8	means	mean	NOUN
aesr-807	101	9	was	be	AUX
aesr-807	101	10	determined	determine	VERB
aesr-807	101	11	using	use	VERB
aesr-807	101	12	the	the	DET
aesr-807	101	13	duncan	duncan	ADJ
aesr-807	101	14	multiple	multiple	ADJ
aesr-807	101	15	range	range	NOUN
aesr-807	101	16	test	test	NOUN
aesr-807	101	17	,	,	PUNCT
aesr-807	101	18	and	and	CCONJ
aesr-807	101	19	the	the	DET
aesr-807	101	20	differences	difference	NOUN
aesr-807	101	21	were	be	AUX
aesr-807	101	22	considered	consider	VERB
aesr-807	101	23	to	to	PART
aesr-807	101	24	be	be	AUX
aesr-807	101	25	significant	significant	ADJ
aesr-807	101	26	at	at	ADP
aesr-807	101	27	p	p	X
aesr-807	101	28	<	<	X
aesr-807	101	29	0.05	0.05	NUM
aesr-807	101	30	.	.	PUNCT
aesr-807	102	1	3	3	NUM
aesr-807	102	2	.	.	NOUN
aesr-807	102	3	results	result	NOUN
aesr-807	102	4	and	and	CCONJ
aesr-807	102	5	discussion	discussion	NOUN
aesr-807	102	6	3.1	3.1	NUM
aesr-807	102	7	.	.	PUNCT
aesr-807	103	1	drying	dry	VERB
aesr-807	103	2	characteristics	characteristic	NOUN
aesr-807	103	3	the	the	DET
aesr-807	103	4	drying	dry	VERB
aesr-807	103	5	experiments	experiment	NOUN
aesr-807	103	6	gave	give	VERB
aesr-807	103	7	different	different	ADJ
aesr-807	103	8	values	value	NOUN
aesr-807	103	9	for	for	ADP
aesr-807	103	10	the	the	DET
aesr-807	103	11	moisture	moisture	NOUN
aesr-807	103	12	contents	content	NOUN
aesr-807	103	13	of	of	ADP
aesr-807	103	14	the	the	DET
aesr-807	103	15	african	african	PROPN
aesr-807	103	16	star	star	PROPN
aesr-807	103	17	apple	apple	NOUN
aesr-807	103	18	fruits	fruit	NOUN
aesr-807	103	19	at	at	ADP
aesr-807	103	20	different	different	ADJ
aesr-807	103	21	temperatures	temperature	NOUN
aesr-807	103	22	and	and	CCONJ
aesr-807	103	23	thicknesses	thickness	NOUN
aesr-807	103	24	.	.	PUNCT
aesr-807	104	1	figures	figure	NOUN
aesr-807	104	2	1	1	NUM
aesr-807	104	3	–	–	PUNCT
aesr-807	104	4	3	3	NUM
aesr-807	104	5	show	show	VERB
aesr-807	104	6	the	the	DET
aesr-807	104	7	drying	dry	VERB
aesr-807	104	8	curves	curve	NOUN
aesr-807	104	9	for	for	ADP
aesr-807	104	10	drying	dry	VERB
aesr-807	104	11	the	the	DET
aesr-807	104	12	flesh	flesh	NOUN
aesr-807	104	13	of	of	ADP
aesr-807	104	14	african	african	PROPN
aesr-807	104	15	star	star	PROPN
aesr-807	104	16	apple	apple	NOUN
aesr-807	104	17	of	of	ADP
aesr-807	104	18	2	2	NUM
aesr-807	104	19	,	,	PUNCT
aesr-807	104	20	4	4	NUM
aesr-807	104	21	,	,	PUNCT
aesr-807	104	22	6	6	NUM
aesr-807	104	23	and	and	CCONJ
aesr-807	104	24	8	8	NUM
aesr-807	104	25	mm	mm	NOUN
aesr-807	104	26	thicknesses	thickness	NOUN
aesr-807	104	27	at	at	ADP
aesr-807	104	28	temperatures	temperature	NOUN
aesr-807	104	29	of	of	ADP
aesr-807	104	30	50	50	NUM
aesr-807	104	31	,	,	PUNCT
aesr-807	104	32	55	55	NUM
aesr-807	104	33	and	and	CCONJ
aesr-807	104	34	60	60	NUM
aesr-807	104	35	ºc	ºc	NOUN
aesr-807	104	36	.	.	PUNCT
aesr-807	105	1	for	for	ADP
aesr-807	105	2	drying	dry	VERB
aesr-807	105	3	carried	carry	VERB
aesr-807	105	4	out	out	ADP
aesr-807	105	5	at	at	ADP
aesr-807	105	6	50	50	NUM
aesr-807	105	7	ºc	ºc	NOUN
aesr-807	105	8	,	,	PUNCT
aesr-807	105	9	the	the	DET
aesr-807	105	10	equilibrium	equilibrium	NOUN
aesr-807	105	11	moisture	moisture	NOUN
aesr-807	105	12	content	content	NOUN
aesr-807	105	13	was	be	AUX
aesr-807	105	14	attained	attain	VERB
aesr-807	105	15	in	in	ADP
aesr-807	105	16	8	8	NUM
aesr-807	105	17	h.	h.	NOUN
aesr-807	105	18	also	also	ADV
aesr-807	105	19	,	,	PUNCT
aesr-807	105	20	for	for	ADP
aesr-807	105	21	drying	dry	VERB
aesr-807	105	22	carried	carry	VERB
aesr-807	105	23	out	out	ADP
aesr-807	105	24	at	at	ADP
aesr-807	105	25	55	55	NUM
aesr-807	105	26	ºc	ºc	NOUN
aesr-807	105	27	,	,	PUNCT
aesr-807	105	28	the	the	DET
aesr-807	105	29	equilibrium	equilibrium	NOUN
aesr-807	105	30	moisture	moisture	NOUN
aesr-807	105	31	content	content	NOUN
aesr-807	105	32	was	be	AUX
aesr-807	105	33	also	also	ADV
aesr-807	105	34	attained	attain	VERB
aesr-807	105	35	in	in	ADP
aesr-807	105	36	8	8	NUM
aesr-807	105	37	h.	h.	NOUN
aesr-807	105	38	on	on	ADP
aesr-807	105	39	the	the	DET
aesr-807	105	40	other	other	ADJ
aesr-807	105	41	hand	hand	NOUN
aesr-807	105	42	,	,	PUNCT
aesr-807	105	43	for	for	ADP
aesr-807	105	44	drying	dry	VERB
aesr-807	105	45	carried	carry	VERB
aesr-807	105	46	out	out	ADP
aesr-807	105	47	at	at	ADP
aesr-807	105	48	60	60	NUM
aesr-807	105	49	ºc	ºc	NUM
aesr-807	105	50	,	,	PUNCT
aesr-807	105	51	the	the	DET
aesr-807	105	52	equilibrium	equilibrium	NOUN
aesr-807	105	53	moisture	moisture	NOUN
aesr-807	105	54	content	content	NOUN
aesr-807	105	55	was	be	AUX
aesr-807	105	56	attained	attain	VERB
aesr-807	105	57	in	in	ADP
aesr-807	105	58	7	7	NUM
aesr-807	105	59	h.	h.	NOUN
aesr-807	105	60	the	the	DET
aesr-807	105	61	moisture	moisture	NOUN
aesr-807	105	62	contents	content	NOUN
aesr-807	105	63	of	of	ADP
aesr-807	105	64	the	the	DET
aesr-807	105	65	african	african	PROPN
aesr-807	105	66	star	star	PROPN
aesr-807	105	67	apple	apple	PROPN
aesr-807	105	68	flesh	flesh	NOUN
aesr-807	105	69	were	be	AUX
aesr-807	105	70	observed	observe	VERB
aesr-807	105	71	to	to	PART
aesr-807	105	72	reduce	reduce	VERB
aesr-807	105	73	from	from	ADP
aesr-807	105	74	a	a	DET
aesr-807	105	75	mean	mean	ADJ
aesr-807	105	76	value	value	NOUN
aesr-807	105	77	of	of	ADP
aesr-807	105	78	70.44	70.44	NUM
aesr-807	105	79	%	%	NOUN
aesr-807	105	80	,	,	PUNCT
aesr-807	105	81	71.55	71.55	NUM
aesr-807	105	82	%	%	NOUN
aesr-807	105	83	and	and	CCONJ
aesr-807	105	84	73.24	73.24	NUM
aesr-807	105	85	%	%	NOUN
aesr-807	105	86	to	to	PART
aesr-807	105	87	2.38	2.38	NUM
aesr-807	105	88	%	%	NOUN
aesr-807	105	89	,	,	PUNCT
aesr-807	105	90	1.91	1.91	NUM
aesr-807	105	91	%	%	NOUN
aesr-807	105	92	and	and	CCONJ
aesr-807	105	93	3.23	3.23	NUM
aesr-807	105	94	%	%	NOUN
aesr-807	105	95	for	for	ADP
aesr-807	105	96	temperatures	temperature	NOUN
aesr-807	105	97	of	of	ADP
aesr-807	105	98	50	50	NUM
aesr-807	105	99	,	,	PUNCT
aesr-807	105	100	55	55	NUM
aesr-807	105	101	and	and	CCONJ
aesr-807	105	102	60	60	NUM
aesr-807	106	1	°	°	NOUN
aesr-807	106	2	c	c	NOUN
aesr-807	106	3	,	,	PUNCT
aesr-807	106	4	respectively	respectively	ADV
aesr-807	106	5	.	.	PUNCT
aesr-807	107	1	in	in	ADP
aesr-807	107	2	this	this	DET
aesr-807	107	3	drying	dry	VERB
aesr-807	107	4	operation	operation	NOUN
aesr-807	107	5	,	,	PUNCT
aesr-807	107	6	a	a	DET
aesr-807	107	7	relative	relative	ADJ
aesr-807	107	8	reduction	reduction	NOUN
aesr-807	107	9	in	in	ADP
aesr-807	107	10	moisture	moisture	NOUN
aesr-807	107	11	content	content	NOUN
aesr-807	107	12	with	with	ADP
aesr-807	107	13	increase	increase	NOUN
aesr-807	107	14	in	in	ADP
aesr-807	107	15	drying	dry	VERB
aesr-807	107	16	time	time	NOUN
aesr-807	107	17	was	be	AUX
aesr-807	107	18	observed	observe	VERB
aesr-807	107	19	.	.	PUNCT
aesr-807	108	1	this	this	PRON
aesr-807	108	2	also	also	ADV
aesr-807	108	3	resulted	result	VERB
aesr-807	108	4	in	in	ADP
aesr-807	108	5	the	the	DET
aesr-807	108	6	drying	dry	VERB
aesr-807	108	7	curve	curve	NOUN
aesr-807	108	8	obtained	obtain	VERB
aesr-807	108	9	showing	show	VERB
aesr-807	108	10	a	a	DET
aesr-807	108	11	downward	downward	ADJ
aesr-807	108	12	curve	curve	NOUN
aesr-807	108	13	.	.	PUNCT
aesr-807	109	1	figure-1	figure-1	NOUN
aesr-807	109	2	.	.	PUNCT
aesr-807	110	1	drying	dry	VERB
aesr-807	110	2	curves	curve	NOUN
aesr-807	110	3	for	for	ADP
aesr-807	110	4	african	african	ADJ
aesr-807	110	5	star	star	PROPN
aesr-807	110	6	apple	apple	PROPN
aesr-807	110	7	flesh	flesh	NOUN
aesr-807	110	8	of	of	ADP
aesr-807	110	9	2	2	NUM
aesr-807	110	10	mm	mm	NOUN
aesr-807	110	11	,	,	PUNCT
aesr-807	110	12	4	4	NUM
aesr-807	110	13	mm	mm	NOUN
aesr-807	110	14	,	,	PUNCT
aesr-807	110	15	6	6	NUM
aesr-807	110	16	mm	mm	NOUN
aesr-807	110	17	and	and	CCONJ
aesr-807	110	18	8	8	NUM
aesr-807	110	19	mm	mm	PROPN
aesr-807	110	20	thicknesses	thickness	NOUN
aesr-807	110	21	dried	dry	VERB
aesr-807	110	22	at	at	ADP
aesr-807	110	23	50	50	NUM
aesr-807	110	24	°	°	NOUN
aesr-807	110	25	c	c	NOUN
aesr-807	110	26	.	.	PUNCT
aesr-807	110	27	source	source	NOUN
aesr-807	110	28	:	:	PUNCT
aesr-807	110	29	authors	author	NOUN
aesr-807	110	30	’	’	PART
aesr-807	110	31	findings	finding	NOUN
aesr-807	110	32	.	.	PUNCT
aesr-807	111	1	agriculture	agriculture	NOUN
aesr-807	111	2	and	and	CCONJ
aesr-807	111	3	food	food	NOUN
aesr-807	111	4	sciences	sciences	PROPN
aesr-807	111	5	research	research	NOUN
aesr-807	111	6	,	,	PUNCT
aesr-807	111	7	2019	2019	NUM
aesr-807	111	8	,	,	PUNCT
aesr-807	111	9	6(1	6(1	NUM
aesr-807	111	10	):	):	PUNCT
aesr-807	111	11	145	145	NUM
aesr-807	111	12	-	-	SYM
aesr-807	111	13	154	154	NUM
aesr-807	111	14	148	148	NUM
aesr-807	111	15	©	©	PROPN
aesr-807	111	16	2019	2019	NUM
aesr-807	111	17	by	by	ADP
aesr-807	111	18	the	the	DET
aesr-807	111	19	authors	author	NOUN
aesr-807	111	20	;	;	PUNCT
aesr-807	111	21	licensee	licensee	PROPN
aesr-807	111	22	asian	asian	ADJ
aesr-807	111	23	online	online	PROPN
aesr-807	111	24	journal	journal	PROPN
aesr-807	111	25	publishing	publishing	NOUN
aesr-807	111	26	group	group	NOUN
aesr-807	111	27	figure-2	figure-2	PROPN
aesr-807	111	28	.	.	PUNCT
aesr-807	112	1	drying	dry	VERB
aesr-807	112	2	curves	curve	NOUN
aesr-807	112	3	for	for	ADP
aesr-807	112	4	african	african	ADJ
aesr-807	112	5	star	star	PROPN
aesr-807	112	6	apple	apple	PROPN
aesr-807	112	7	flesh	flesh	NOUN
aesr-807	112	8	of	of	ADP
aesr-807	112	9	2	2	NUM
aesr-807	112	10	mm	mm	NOUN
aesr-807	112	11	,	,	PUNCT
aesr-807	112	12	4	4	NUM
aesr-807	112	13	mm	mm	NOUN
aesr-807	112	14	,	,	PUNCT
aesr-807	112	15	6	6	NUM
aesr-807	112	16	mm	mm	NOUN
aesr-807	112	17	and	and	CCONJ
aesr-807	112	18	8	8	NUM
aesr-807	112	19	mm	mm	PROPN
aesr-807	112	20	thicknesses	thickness	NOUN
aesr-807	112	21	dried	dry	VERB
aesr-807	112	22	at	at	ADP
aesr-807	112	23	55	55	NUM
aesr-807	112	24	°	°	NOUN
aesr-807	112	25	c	c	NOUN
aesr-807	112	26	.	.	PUNCT
aesr-807	112	27	source	source	NOUN
aesr-807	112	28	:	:	PUNCT
aesr-807	112	29	authors	author	NOUN
aesr-807	112	30	’	’	PART
aesr-807	112	31	findings	finding	NOUN
aesr-807	112	32	.	.	PUNCT
aesr-807	113	1	figure-3	figure-3	X
aesr-807	113	2	.	.	PUNCT
aesr-807	114	1	drying	dry	VERB
aesr-807	114	2	curves	curve	NOUN
aesr-807	114	3	for	for	ADP
aesr-807	114	4	african	african	ADJ
aesr-807	114	5	star	star	PROPN
aesr-807	114	6	apple	apple	PROPN
aesr-807	114	7	flesh	flesh	NOUN
aesr-807	114	8	of	of	ADP
aesr-807	114	9	2	2	NUM
aesr-807	114	10	mm	mm	NOUN
aesr-807	114	11	,	,	PUNCT
aesr-807	114	12	4	4	NUM
aesr-807	114	13	mm	mm	NOUN
aesr-807	114	14	,	,	PUNCT
aesr-807	114	15	6	6	NUM
aesr-807	114	16	mm	mm	NOUN
aesr-807	114	17	and	and	CCONJ
aesr-807	114	18	8	8	NUM
aesr-807	114	19	mm	mm	PROPN
aesr-807	114	20	thicknesses	thickness	NOUN
aesr-807	114	21	dried	dry	VERB
aesr-807	114	22	at	at	ADP
aesr-807	114	23	60	60	NUM
aesr-807	114	24	°	°	NOUN
aesr-807	114	25	c	c	NOUN
aesr-807	114	26	.	.	PUNCT
aesr-807	114	27	source	source	NOUN
aesr-807	114	28	:	:	PUNCT
aesr-807	114	29	authors	author	NOUN
aesr-807	114	30	’	’	PART
aesr-807	114	31	findings	finding	NOUN
aesr-807	114	32	.	.	PUNCT
aesr-807	115	1	the	the	DET
aesr-807	115	2	downward	downward	ADJ
aesr-807	115	3	trends	trend	NOUN
aesr-807	115	4	of	of	ADP
aesr-807	115	5	the	the	DET
aesr-807	115	6	drying	dry	VERB
aesr-807	115	7	curves	curve	NOUN
aesr-807	115	8	show	show	VERB
aesr-807	115	9	that	that	SCONJ
aesr-807	115	10	moisture	moisture	NOUN
aesr-807	115	11	content	content	NOUN
aesr-807	115	12	reduces	reduce	VERB
aesr-807	115	13	with	with	ADP
aesr-807	115	14	increasing	increase	VERB
aesr-807	115	15	drying	dry	VERB
aesr-807	115	16	time	time	NOUN
aesr-807	115	17	.	.	PUNCT
aesr-807	116	1	the	the	DET
aesr-807	116	2	highest	high	ADJ
aesr-807	116	3	moisture	moisture	NOUN
aesr-807	116	4	loss	loss	NOUN
aesr-807	116	5	was	be	AUX
aesr-807	116	6	observed	observe	VERB
aesr-807	116	7	at	at	ADP
aesr-807	116	8	the	the	DET
aesr-807	116	9	early	early	ADJ
aesr-807	116	10	period	period	NOUN
aesr-807	116	11	of	of	ADP
aesr-807	116	12	drying	dry	VERB
aesr-807	116	13	due	due	ADJ
aesr-807	116	14	to	to	ADP
aesr-807	116	15	the	the	DET
aesr-807	116	16	removal	removal	NOUN
aesr-807	116	17	of	of	ADP
aesr-807	116	18	free	free	ADJ
aesr-807	116	19	water	water	NOUN
aesr-807	116	20	present	present	ADJ
aesr-807	116	21	at	at	ADP
aesr-807	116	22	the	the	DET
aesr-807	116	23	surface	surface	NOUN
aesr-807	116	24	of	of	ADP
aesr-807	116	25	the	the	DET
aesr-807	116	26	fruits	fruit	NOUN
aesr-807	116	27	.	.	PUNCT
aesr-807	117	1	over	over	ADP
aesr-807	117	2	the	the	DET
aesr-807	117	3	course	course	NOUN
aesr-807	117	4	of	of	ADP
aesr-807	117	5	the	the	DET
aesr-807	117	6	drying	dry	VERB
aesr-807	117	7	period	period	NOUN
aesr-807	117	8	,	,	PUNCT
aesr-807	117	9	the	the	DET
aesr-807	117	10	moisture	moisture	NOUN
aesr-807	117	11	removal	removal	NOUN
aesr-807	117	12	was	be	AUX
aesr-807	117	13	observed	observe	VERB
aesr-807	117	14	to	to	PART
aesr-807	117	15	reduce	reduce	VERB
aesr-807	117	16	;	;	PUNCT
aesr-807	117	17	the	the	DET
aesr-807	117	18	agriculture	agriculture	NOUN
aesr-807	117	19	and	and	CCONJ
aesr-807	117	20	food	food	NOUN
aesr-807	117	21	sciences	sciences	PROPN
aesr-807	117	22	research	research	NOUN
aesr-807	117	23	,	,	PUNCT
aesr-807	117	24	2019	2019	NUM
aesr-807	117	25	,	,	PUNCT
aesr-807	117	26	6(1	6(1	NUM
aesr-807	117	27	):	):	PUNCT
aesr-807	117	28	145	145	NUM
aesr-807	117	29	-	-	SYM
aesr-807	117	30	154	154	NUM
aesr-807	117	31	149	149	NUM
aesr-807	117	32	©	©	PROPN
aesr-807	117	33	2019	2019	NUM
aesr-807	117	34	by	by	ADP
aesr-807	117	35	the	the	DET
aesr-807	117	36	authors	author	NOUN
aesr-807	117	37	;	;	PUNCT
aesr-807	117	38	licensee	licensee	PROPN
aesr-807	117	39	asian	asian	ADJ
aesr-807	117	40	online	online	PROPN
aesr-807	117	41	journal	journal	PROPN
aesr-807	117	42	publishing	publishing	NOUN
aesr-807	117	43	group	group	NOUN
aesr-807	117	44	temperature	temperature	NOUN
aesr-807	117	45	of	of	ADP
aesr-807	117	46	drying	dry	VERB
aesr-807	117	47	not	not	PART
aesr-807	117	48	commensurate	commensurate	ADJ
aesr-807	117	49	to	to	ADP
aesr-807	117	50	the	the	DET
aesr-807	117	51	amount	amount	NOUN
aesr-807	117	52	of	of	ADP
aesr-807	117	53	moisture	moisture	NOUN
aesr-807	117	54	being	be	AUX
aesr-807	117	55	removed	remove	VERB
aesr-807	117	56	.	.	PUNCT
aesr-807	118	1	at	at	ADP
aesr-807	118	2	no	no	DET
aesr-807	118	3	point	point	NOUN
aesr-807	118	4	in	in	ADP
aesr-807	118	5	the	the	DET
aesr-807	118	6	drying	dry	VERB
aesr-807	118	7	operations	operation	NOUN
aesr-807	118	8	was	be	AUX
aesr-807	118	9	the	the	DET
aesr-807	118	10	moisture	moisture	NOUN
aesr-807	118	11	removal	removal	NOUN
aesr-807	118	12	at	at	ADP
aesr-807	118	13	a	a	DET
aesr-807	118	14	constant	constant	ADJ
aesr-807	118	15	rate	rate	NOUN
aesr-807	118	16	.	.	PUNCT
aesr-807	119	1	this	this	PRON
aesr-807	119	2	confirms	confirm	VERB
aesr-807	119	3	that	that	SCONJ
aesr-807	119	4	the	the	DET
aesr-807	119	5	whole	whole	ADJ
aesr-807	119	6	drying	dry	VERB
aesr-807	119	7	operation	operation	NOUN
aesr-807	119	8	of	of	ADP
aesr-807	119	9	the	the	DET
aesr-807	119	10	fruit	fruit	NOUN
aesr-807	119	11	samples	sample	NOUN
aesr-807	119	12	largely	largely	ADV
aesr-807	119	13	took	take	VERB
aesr-807	119	14	place	place	NOUN
aesr-807	119	15	in	in	ADP
aesr-807	119	16	the	the	DET
aesr-807	119	17	falling	fall	VERB
aesr-807	119	18	rate	rate	NOUN
aesr-807	119	19	period	period	NOUN
aesr-807	119	20	.	.	PUNCT
aesr-807	120	1	this	this	PRON
aesr-807	120	2	is	be	AUX
aesr-807	120	3	in	in	ADP
aesr-807	120	4	line	line	NOUN
aesr-807	120	5	with	with	ADP
aesr-807	120	6	the	the	DET
aesr-807	120	7	results	result	NOUN
aesr-807	120	8	of	of	ADP
aesr-807	120	9	taiwo	taiwo	NOUN
aesr-807	120	10	and	and	CCONJ
aesr-807	120	11	adeyemi	adeyemi	ADV
aesr-807	120	12	[	[	X
aesr-807	120	13	10	10	NUM
aesr-807	120	14	]	]	PUNCT
aesr-807	120	15	and	and	CCONJ
aesr-807	120	16	tunde	tunde	NOUN
aesr-807	120	17	-	-	PUNCT
aesr-807	120	18	akintunde	akintunde	PROPN
aesr-807	120	19	[	[	X
aesr-807	120	20	11	11	NUM
aesr-807	120	21	]	]	PUNCT
aesr-807	120	22	on	on	ADP
aesr-807	120	23	banana	banana	NOUN
aesr-807	120	24	slices	slice	NOUN
aesr-807	120	25	and	and	CCONJ
aesr-807	120	26	chilli	chilli	NOUN
aesr-807	120	27	peppers	pepper	NOUN
aesr-807	120	28	,	,	PUNCT
aesr-807	120	29	respectively	respectively	ADV
aesr-807	120	30	.	.	PUNCT
aesr-807	121	1	the	the	DET
aesr-807	121	2	slice	slice	NOUN
aesr-807	121	3	thicknesses	thickness	NOUN
aesr-807	121	4	of	of	ADP
aesr-807	121	5	the	the	DET
aesr-807	121	6	samples	sample	NOUN
aesr-807	121	7	and	and	CCONJ
aesr-807	121	8	higher	high	ADJ
aesr-807	121	9	drying	dry	VERB
aesr-807	121	10	temperatures	temperature	NOUN
aesr-807	121	11	were	be	AUX
aesr-807	121	12	also	also	ADV
aesr-807	121	13	observed	observe	VERB
aesr-807	121	14	to	to	PART
aesr-807	121	15	have	have	VERB
aesr-807	121	16	effects	effect	NOUN
aesr-807	121	17	on	on	ADP
aesr-807	121	18	the	the	DET
aesr-807	121	19	rate	rate	NOUN
aesr-807	121	20	of	of	ADP
aesr-807	121	21	moisture	moisture	NOUN
aesr-807	121	22	removal	removal	NOUN
aesr-807	121	23	;	;	PUNCT
aesr-807	121	24	which	which	PRON
aesr-807	121	25	invariably	invariably	ADV
aesr-807	121	26	affected	affect	VERB
aesr-807	121	27	the	the	DET
aesr-807	121	28	overall	overall	ADJ
aesr-807	121	29	drying	dry	VERB
aesr-807	121	30	process	process	NOUN
aesr-807	121	31	.	.	PUNCT
aesr-807	122	1	faster	fast	ADV
aesr-807	122	2	drying	dry	VERB
aesr-807	122	3	rates	rate	NOUN
aesr-807	122	4	were	be	AUX
aesr-807	122	5	observed	observe	VERB
aesr-807	122	6	at	at	ADP
aesr-807	122	7	2	2	NUM
aesr-807	122	8	mm	mm	NOUN
aesr-807	122	9	and	and	CCONJ
aesr-807	122	10	4	4	NUM
aesr-807	122	11	mm	mm	NOUN
aesr-807	122	12	thicknesses	thickness	NOUN
aesr-807	122	13	compared	compare	VERB
aesr-807	122	14	to	to	ADP
aesr-807	122	15	the	the	DET
aesr-807	122	16	6	6	NUM
aesr-807	122	17	mm	mm	NOUN
aesr-807	122	18	and	and	CCONJ
aesr-807	122	19	8	8	NUM
aesr-807	122	20	mm	mm	NOUN
aesr-807	122	21	thicknesses	thickness	NOUN
aesr-807	122	22	for	for	ADP
aesr-807	122	23	drying	dry	VERB
aesr-807	122	24	of	of	ADP
aesr-807	122	25	the	the	DET
aesr-807	122	26	african	african	PROPN
aesr-807	122	27	star	star	PROPN
aesr-807	122	28	apple	apple	PROPN
aesr-807	122	29	.	.	PUNCT
aesr-807	123	1	this	this	DET
aesr-807	123	2	result	result	NOUN
aesr-807	123	3	corroborated	corroborate	VERB
aesr-807	123	4	with	with	ADP
aesr-807	123	5	hussein	hussein	PROPN
aesr-807	123	6	,	,	PUNCT
aesr-807	123	7	et	et	PROPN
aesr-807	123	8	al	al	PROPN
aesr-807	123	9	.	.	PUNCT
aesr-807	124	1	[	[	X
aesr-807	124	2	12	12	NUM
aesr-807	124	3	]	]	X
aesr-807	124	4	findings	finding	NOUN
aesr-807	124	5	in	in	ADP
aesr-807	124	6	which	which	PRON
aesr-807	124	7	the	the	DET
aesr-807	124	8	drying	dry	VERB
aesr-807	124	9	time	time	NOUN
aesr-807	124	10	reduced	reduce	VERB
aesr-807	124	11	significantly	significantly	ADV
aesr-807	124	12	as	as	SCONJ
aesr-807	124	13	the	the	DET
aesr-807	124	14	thickness	thickness	NOUN
aesr-807	124	15	of	of	ADP
aesr-807	124	16	slices	slice	NOUN
aesr-807	124	17	decreases	decrease	VERB
aesr-807	124	18	,	,	PUNCT
aesr-807	124	19	because	because	SCONJ
aesr-807	124	20	the	the	DET
aesr-807	124	21	resistance	resistance	NOUN
aesr-807	124	22	to	to	ADP
aesr-807	124	23	moisture	moisture	NOUN
aesr-807	124	24	movement	movement	NOUN
aesr-807	124	25	is	be	AUX
aesr-807	124	26	relatively	relatively	ADV
aesr-807	124	27	higher	high	ADJ
aesr-807	124	28	in	in	ADP
aesr-807	124	29	thicker	thick	ADJ
aesr-807	124	30	slices	slice	NOUN
aesr-807	124	31	than	than	ADP
aesr-807	124	32	in	in	ADP
aesr-807	124	33	thinner	thin	ADJ
aesr-807	124	34	ones	one	NOUN
aesr-807	124	35	.	.	PUNCT
aesr-807	125	1	also	also	ADV
aesr-807	125	2	,	,	PUNCT
aesr-807	125	3	the	the	DET
aesr-807	125	4	rate	rate	NOUN
aesr-807	125	5	of	of	ADP
aesr-807	125	6	drying	dry	VERB
aesr-807	125	7	at	at	ADP
aesr-807	125	8	60	60	NUM
aesr-807	125	9	ºc	ºc	NOUN
aesr-807	125	10	was	be	AUX
aesr-807	125	11	faster	fast	ADJ
aesr-807	125	12	as	as	SCONJ
aesr-807	125	13	shown	show	VERB
aesr-807	125	14	in	in	ADP
aesr-807	125	15	figure	figure	NOUN
aesr-807	125	16	3	3	NUM
aesr-807	125	17	.	.	PUNCT
aesr-807	126	1	this	this	PRON
aesr-807	126	2	was	be	AUX
aesr-807	126	3	due	due	ADJ
aesr-807	126	4	to	to	ADP
aesr-807	126	5	high	high	ADJ
aesr-807	126	6	temperature	temperature	NOUN
aesr-807	126	7	gradients	gradient	NOUN
aesr-807	126	8	created	create	VERB
aesr-807	126	9	by	by	ADP
aesr-807	126	10	higher	high	ADJ
aesr-807	126	11	temperature	temperature	NOUN
aesr-807	126	12	which	which	PRON
aesr-807	126	13	ease	ease	VERB
aesr-807	126	14	the	the	DET
aesr-807	126	15	migration	migration	NOUN
aesr-807	126	16	of	of	ADP
aesr-807	126	17	water	water	NOUN
aesr-807	126	18	from	from	ADP
aesr-807	126	19	the	the	DET
aesr-807	126	20	inner	inner	ADJ
aesr-807	126	21	part	part	NOUN
aesr-807	126	22	to	to	ADP
aesr-807	126	23	the	the	DET
aesr-807	126	24	surface	surface	NOUN
aesr-807	126	25	to	to	PART
aesr-807	126	26	get	get	AUX
aesr-807	126	27	evaporated	evaporate	VERB
aesr-807	126	28	.	.	PUNCT
aesr-807	127	1	the	the	DET
aesr-807	127	2	ease	ease	NOUN
aesr-807	127	3	of	of	ADP
aesr-807	127	4	this	this	DET
aesr-807	127	5	migration	migration	NOUN
aesr-807	127	6	depends	depend	VERB
aesr-807	127	7	on	on	ADP
aesr-807	127	8	the	the	DET
aesr-807	127	9	porosity	porosity	NOUN
aesr-807	127	10	of	of	ADP
aesr-807	127	11	the	the	DET
aesr-807	127	12	samples	sample	NOUN
aesr-807	127	13	,	,	PUNCT
aesr-807	127	14	drying	dry	VERB
aesr-807	127	15	temperatures	temperature	NOUN
aesr-807	127	16	and	and	CCONJ
aesr-807	127	17	the	the	DET
aesr-807	127	18	surface	surface	NOUN
aesr-807	127	19	area	area	NOUN
aesr-807	127	20	available	available	ADJ
aesr-807	127	21	as	as	SCONJ
aesr-807	127	22	reported	report	VERB
aesr-807	127	23	by	by	ADP
aesr-807	127	24	hussein	hussein	PROPN
aesr-807	127	25	,	,	PUNCT
aesr-807	127	26	et	et	PROPN
aesr-807	127	27	al	al	PROPN
aesr-807	127	28	.	.	PUNCT
aesr-807	128	1	[	[	X
aesr-807	128	2	12	12	NUM
aesr-807	128	3	]	]	PUNCT
aesr-807	128	4	.	.	PUNCT
aesr-807	129	1	the	the	DET
aesr-807	129	2	study	study	NOUN
aesr-807	129	3	also	also	ADV
aesr-807	129	4	confirmed	confirm	VERB
aesr-807	129	5	the	the	DET
aesr-807	129	6	reports	report	NOUN
aesr-807	129	7	of	of	ADP
aesr-807	129	8	tunde	tunde	PROPN
aesr-807	129	9	-	-	PUNCT
aesr-807	129	10	akintunde	akintunde	PROPN
aesr-807	129	11	and	and	CCONJ
aesr-807	129	12	oke	oke	PRON
aesr-807	129	13	[	[	X
aesr-807	129	14	13	13	NUM
aesr-807	129	15	]	]	PUNCT
aesr-807	129	16	and	and	CCONJ
aesr-807	129	17	sobukola	sobukola	X
aesr-807	130	1	[	[	X
aesr-807	130	2	14	14	NUM
aesr-807	130	3	]	]	PUNCT
aesr-807	130	4	on	on	ADP
aesr-807	130	5	plantain	plantain	NOUN
aesr-807	130	6	and	and	CCONJ
aesr-807	130	7	apple	apple	NOUN
aesr-807	130	8	thin	thin	ADJ
aesr-807	130	9	layer	layer	NOUN
aesr-807	130	10	drying	dry	VERB
aesr-807	130	11	,	,	PUNCT
aesr-807	130	12	respectively	respectively	ADV
aesr-807	130	13	.	.	PUNCT
aesr-807	131	1	this	this	PRON
aesr-807	131	2	was	be	AUX
aesr-807	131	3	explained	explain	VERB
aesr-807	131	4	as	as	ADP
aesr-807	131	5	higher	high	ADJ
aesr-807	131	6	temperatures	temperature	NOUN
aesr-807	131	7	leading	lead	VERB
aesr-807	131	8	to	to	ADP
aesr-807	131	9	faster	fast	ADJ
aesr-807	131	10	removal	removal	NOUN
aesr-807	131	11	of	of	ADP
aesr-807	131	12	moisture	moisture	NOUN
aesr-807	131	13	from	from	ADP
aesr-807	131	14	food	food	NOUN
aesr-807	131	15	materials	material	NOUN
aesr-807	131	16	.	.	PUNCT
aesr-807	132	1	3.2	3.2	NUM
aesr-807	132	2	.	.	PUNCT
aesr-807	132	3	effects	effect	NOUN
aesr-807	132	4	of	of	ADP
aesr-807	132	5	temperature	temperature	NOUN
aesr-807	132	6	and	and	CCONJ
aesr-807	132	7	pretreatments	pretreatment	NOUN
aesr-807	132	8	on	on	ADP
aesr-807	132	9	drying	dry	VERB
aesr-807	132	10	rate	rate	NOUN
aesr-807	132	11	the	the	DET
aesr-807	132	12	moisture	moisture	NOUN
aesr-807	132	13	contents	content	NOUN
aesr-807	132	14	of	of	ADP
aesr-807	132	15	the	the	DET
aesr-807	132	16	fruits	fruit	NOUN
aesr-807	132	17	were	be	AUX
aesr-807	132	18	observed	observe	VERB
aesr-807	132	19	to	to	PART
aesr-807	132	20	reduce	reduce	VERB
aesr-807	132	21	with	with	ADP
aesr-807	132	22	increase	increase	NOUN
aesr-807	132	23	in	in	ADP
aesr-807	132	24	the	the	DET
aesr-807	132	25	drying	dry	VERB
aesr-807	132	26	time	time	NOUN
aesr-807	132	27	.	.	PUNCT
aesr-807	133	1	the	the	DET
aesr-807	133	2	drying	dry	VERB
aesr-807	133	3	rates	rate	NOUN
aesr-807	133	4	of	of	ADP
aesr-807	133	5	the	the	DET
aesr-807	133	6	pretreated	pretreate	VERB
aesr-807	133	7	samples	sample	NOUN
aesr-807	133	8	were	be	AUX
aesr-807	133	9	higher	high	ADJ
aesr-807	133	10	than	than	ADP
aesr-807	133	11	the	the	DET
aesr-807	133	12	drying	dry	VERB
aesr-807	133	13	rates	rate	NOUN
aesr-807	133	14	of	of	ADP
aesr-807	133	15	the	the	DET
aesr-807	133	16	control	control	NOUN
aesr-807	133	17	sample	sample	NOUN
aesr-807	133	18	in	in	ADP
aesr-807	133	19	most	most	ADJ
aesr-807	133	20	of	of	ADP
aesr-807	133	21	the	the	DET
aesr-807	133	22	drying	dry	VERB
aesr-807	133	23	conditions	condition	NOUN
aesr-807	133	24	.	.	PUNCT
aesr-807	134	1	however	however	ADV
aesr-807	134	2	,	,	PUNCT
aesr-807	134	3	these	these	PRON
aesr-807	134	4	were	be	AUX
aesr-807	134	5	not	not	PART
aesr-807	134	6	in	in	ADP
aesr-807	134	7	all	all	DET
aesr-807	134	8	cases	case	NOUN
aesr-807	134	9	as	as	SCONJ
aesr-807	134	10	the	the	DET
aesr-807	134	11	pretreatments	pretreatment	NOUN
aesr-807	134	12	were	be	AUX
aesr-807	134	13	not	not	PART
aesr-807	134	14	significant	significant	ADJ
aesr-807	134	15	in	in	ADP
aesr-807	134	16	some	some	DET
aesr-807	134	17	drying	dry	VERB
aesr-807	134	18	conditions	condition	NOUN
aesr-807	134	19	.	.	PUNCT
aesr-807	135	1	figure	figure	NOUN
aesr-807	135	2	4	4	NUM
aesr-807	135	3	–	–	PUNCT
aesr-807	135	4	6	6	NUM
aesr-807	135	5	show	show	VERB
aesr-807	135	6	the	the	DET
aesr-807	135	7	drying	dry	VERB
aesr-807	135	8	rate	rate	NOUN
aesr-807	135	9	curves	curve	NOUN
aesr-807	135	10	for	for	ADP
aesr-807	135	11	the	the	DET
aesr-807	135	12	african	african	PROPN
aesr-807	135	13	star	star	PROPN
aesr-807	135	14	apple	apple	PROPN
aesr-807	135	15	flesh	flesh	NOUN
aesr-807	135	16	.	.	PUNCT
aesr-807	136	1	from	from	ADP
aesr-807	136	2	the	the	DET
aesr-807	136	3	figures	figure	NOUN
aesr-807	136	4	,	,	PUNCT
aesr-807	136	5	the	the	DET
aesr-807	136	6	drying	dry	VERB
aesr-807	136	7	rates	rate	NOUN
aesr-807	136	8	of	of	ADP
aesr-807	136	9	the	the	DET
aesr-807	136	10	pretreated	pretreate	VERB
aesr-807	136	11	african	african	ADJ
aesr-807	136	12	star	star	PROPN
aesr-807	136	13	apple	apple	PROPN
aesr-807	136	14	flesh	flesh	NOUN
aesr-807	136	15	were	be	AUX
aesr-807	136	16	observed	observe	VERB
aesr-807	136	17	to	to	PART
aesr-807	136	18	consistently	consistently	ADV
aesr-807	136	19	having	have	VERB
aesr-807	136	20	higher	high	ADJ
aesr-807	136	21	drying	dry	VERB
aesr-807	136	22	rates	rate	NOUN
aesr-807	136	23	;	;	PUNCT
aesr-807	136	24	with	with	ADP
aesr-807	136	25	the	the	DET
aesr-807	136	26	blanching	blanching	NOUN
aesr-807	136	27	pretreatment	pretreatment	NOUN
aesr-807	136	28	being	be	AUX
aesr-807	136	29	more	more	ADV
aesr-807	136	30	predominant	predominant	ADJ
aesr-807	136	31	.	.	PUNCT
aesr-807	137	1	this	this	PRON
aesr-807	137	2	may	may	AUX
aesr-807	137	3	be	be	AUX
aesr-807	137	4	attributed	attribute	VERB
aesr-807	137	5	to	to	ADP
aesr-807	137	6	the	the	DET
aesr-807	137	7	softer	soft	ADJ
aesr-807	137	8	and	and	CCONJ
aesr-807	137	9	looser	loose	ADJ
aesr-807	137	10	structure	structure	NOUN
aesr-807	137	11	of	of	ADP
aesr-807	137	12	the	the	DET
aesr-807	137	13	flesh	flesh	NOUN
aesr-807	137	14	of	of	ADP
aesr-807	137	15	the	the	DET
aesr-807	137	16	fruit	fruit	NOUN
aesr-807	137	17	,	,	PUNCT
aesr-807	137	18	an	an	DET
aesr-807	137	19	observation	observation	NOUN
aesr-807	137	20	reported	report	VERB
aesr-807	137	21	by	by	ADP
aesr-807	137	22	doymaz	doymaz	NOUN
aesr-807	138	1	[	[	X
aesr-807	138	2	15	15	NUM
aesr-807	138	3	]	]	PUNCT
aesr-807	138	4	on	on	ADP
aesr-807	138	5	carrot	carrot	NOUN
aesr-807	138	6	pomace	pomace	NOUN
aesr-807	138	7	.	.	PUNCT
aesr-807	139	1	the	the	DET
aesr-807	139	2	effect	effect	NOUN
aesr-807	139	3	of	of	ADP
aesr-807	139	4	blanching	blanch	VERB
aesr-807	139	5	increasing	increase	VERB
aesr-807	139	6	moisture	moisture	NOUN
aesr-807	139	7	loss	loss	NOUN
aesr-807	139	8	and	and	CCONJ
aesr-807	139	9	drying	dry	VERB
aesr-807	139	10	rates	rate	NOUN
aesr-807	139	11	of	of	ADP
aesr-807	139	12	agricultural	agricultural	ADJ
aesr-807	139	13	materials	material	NOUN
aesr-807	139	14	has	have	AUX
aesr-807	139	15	also	also	ADV
aesr-807	139	16	been	be	AUX
aesr-807	139	17	reported	report	VERB
aesr-807	139	18	by	by	ADP
aesr-807	139	19	taiwo	taiwo	NOUN
aesr-807	139	20	and	and	CCONJ
aesr-807	139	21	adeyemi	adeyemi	ADV
aesr-807	139	22	[	[	X
aesr-807	139	23	10	10	NUM
aesr-807	139	24	]	]	PUNCT
aesr-807	139	25	.	.	PUNCT
aesr-807	140	1	kaymak	kaymak	PROPN
aesr-807	140	2	-	-	PUNCT
aesr-807	140	3	ertekin	ertekin	PROPN
aesr-807	140	4	[	[	X
aesr-807	140	5	16	16	NUM
aesr-807	140	6	]	]	PUNCT
aesr-807	140	7	reported	report	VERB
aesr-807	140	8	that	that	SCONJ
aesr-807	140	9	blanching	blanching	NOUN
aesr-807	140	10	improves	improve	VERB
aesr-807	140	11	the	the	DET
aesr-807	140	12	drying	dry	VERB
aesr-807	140	13	rates	rate	NOUN
aesr-807	140	14	of	of	ADP
aesr-807	140	15	carrots	carrot	NOUN
aesr-807	140	16	because	because	SCONJ
aesr-807	140	17	blanching	blanching	NOUN
aesr-807	140	18	increases	increase	VERB
aesr-807	140	19	the	the	DET
aesr-807	140	20	porosity	porosity	NOUN
aesr-807	140	21	of	of	ADP
aesr-807	140	22	cell	cell	NOUN
aesr-807	140	23	walls	wall	NOUN
aesr-807	140	24	,	,	PUNCT
aesr-807	140	25	leading	lead	VERB
aesr-807	140	26	to	to	ADP
aesr-807	140	27	faster	fast	ADJ
aesr-807	140	28	movement	movement	NOUN
aesr-807	140	29	of	of	ADP
aesr-807	140	30	water	water	NOUN
aesr-807	140	31	away	away	ADV
aesr-807	140	32	from	from	ADP
aesr-807	140	33	the	the	DET
aesr-807	140	34	food	food	NOUN
aesr-807	140	35	.	.	PUNCT
aesr-807	141	1	this	this	DET
aesr-807	141	2	observation	observation	NOUN
aesr-807	141	3	is	be	AUX
aesr-807	141	4	also	also	ADV
aesr-807	141	5	in	in	ADP
aesr-807	141	6	agreement	agreement	NOUN
aesr-807	141	7	with	with	ADP
aesr-807	141	8	the	the	DET
aesr-807	141	9	work	work	NOUN
aesr-807	141	10	of	of	ADP
aesr-807	141	11	akintunde	akintunde	NOUN
aesr-807	141	12	,	,	PUNCT
aesr-807	141	13	et	et	PROPN
aesr-807	141	14	al	al	PROPN
aesr-807	141	15	.	.	PUNCT
aesr-807	142	1	[	[	X
aesr-807	142	2	17	17	NUM
aesr-807	142	3	]	]	PUNCT
aesr-807	142	4	on	on	ADP
aesr-807	142	5	the	the	DET
aesr-807	142	6	blanching	blanching	NOUN
aesr-807	142	7	of	of	ADP
aesr-807	142	8	green	green	ADJ
aesr-807	142	9	pepper	pepper	NOUN
aesr-807	142	10	;	;	PUNCT
aesr-807	142	11	that	that	SCONJ
aesr-807	142	12	blanching	blanching	NOUN
aesr-807	142	13	operation	operation	NOUN
aesr-807	142	14	generally	generally	ADV
aesr-807	142	15	increases	increase	VERB
aesr-807	142	16	the	the	DET
aesr-807	142	17	drying	dry	VERB
aesr-807	142	18	rate	rate	NOUN
aesr-807	142	19	.	.	PUNCT
aesr-807	143	1	figure-4	figure-4	NOUN
aesr-807	143	2	.	.	PUNCT
aesr-807	144	1	drying	dry	VERB
aesr-807	144	2	rate	rate	NOUN
aesr-807	144	3	curves	curve	NOUN
aesr-807	144	4	for	for	ADP
aesr-807	144	5	2	2	NUM
aesr-807	144	6	mm	mm	NOUN
aesr-807	144	7	,	,	PUNCT
aesr-807	144	8	4	4	NUM
aesr-807	144	9	mm	mm	NOUN
aesr-807	144	10	,	,	PUNCT
aesr-807	144	11	6	6	NUM
aesr-807	144	12	mm	mm	NOUN
aesr-807	144	13	and	and	CCONJ
aesr-807	144	14	8	8	NUM
aesr-807	144	15	mm	mm	PROPN
aesr-807	144	16	african	african	PROPN
aesr-807	144	17	star	star	PROPN
aesr-807	144	18	apple	apple	PROPN
aesr-807	144	19	flesh	flesh	NOUN
aesr-807	144	20	dried	dry	VERB
aesr-807	144	21	at	at	ADP
aesr-807	144	22	50	50	NUM
aesr-807	144	23	°	°	NOUN
aesr-807	144	24	c	c	NOUN
aesr-807	144	25	.	.	PUNCT
aesr-807	144	26	source	source	NOUN
aesr-807	144	27	:	:	PUNCT
aesr-807	144	28	authors	author	NOUN
aesr-807	144	29	’	’	PART
aesr-807	144	30	findings	finding	NOUN
aesr-807	144	31	.	.	PUNCT
aesr-807	145	1	agriculture	agriculture	NOUN
aesr-807	145	2	and	and	CCONJ
aesr-807	145	3	food	food	NOUN
aesr-807	145	4	sciences	sciences	PROPN
aesr-807	145	5	research	research	NOUN
aesr-807	145	6	,	,	PUNCT
aesr-807	145	7	2019	2019	NUM
aesr-807	145	8	,	,	PUNCT
aesr-807	145	9	6(1	6(1	NUM
aesr-807	145	10	):	):	PUNCT
aesr-807	145	11	145	145	NUM
aesr-807	145	12	-	-	SYM
aesr-807	145	13	154	154	NUM
aesr-807	145	14	150	150	NUM
aesr-807	145	15	©	©	PROPN
aesr-807	145	16	2019	2019	NUM
aesr-807	145	17	by	by	ADP
aesr-807	145	18	the	the	DET
aesr-807	145	19	authors	author	NOUN
aesr-807	145	20	;	;	PUNCT
aesr-807	145	21	licensee	licensee	PROPN
aesr-807	145	22	asian	asian	ADJ
aesr-807	145	23	online	online	PROPN
aesr-807	145	24	journal	journal	PROPN
aesr-807	145	25	publishing	publishing	NOUN
aesr-807	145	26	group	group	NOUN
aesr-807	145	27	figure-5	figure-5	PROPN
aesr-807	145	28	.	.	PUNCT
aesr-807	146	1	drying	dry	VERB
aesr-807	146	2	rate	rate	NOUN
aesr-807	146	3	curves	curve	NOUN
aesr-807	146	4	for	for	ADP
aesr-807	146	5	2	2	NUM
aesr-807	146	6	mm	mm	NOUN
aesr-807	146	7	,	,	PUNCT
aesr-807	146	8	4	4	NUM
aesr-807	146	9	mm	mm	NOUN
aesr-807	146	10	,	,	PUNCT
aesr-807	146	11	6	6	NUM
aesr-807	146	12	mm	mm	NOUN
aesr-807	146	13	and	and	CCONJ
aesr-807	146	14	8	8	NUM
aesr-807	146	15	mm	mm	PROPN
aesr-807	146	16	african	african	PROPN
aesr-807	146	17	star	star	PROPN
aesr-807	146	18	apple	apple	PROPN
aesr-807	146	19	flesh	flesh	NOUN
aesr-807	146	20	dried	dry	VERB
aesr-807	146	21	at	at	ADP
aesr-807	146	22	55	55	NUM
aesr-807	146	23	°	°	NOUN
aesr-807	146	24	c	c	NOUN
aesr-807	146	25	.	.	PUNCT
aesr-807	146	26	source	source	NOUN
aesr-807	146	27	:	:	PUNCT
aesr-807	146	28	authors	author	NOUN
aesr-807	146	29	’	’	PART
aesr-807	146	30	findings	finding	NOUN
aesr-807	146	31	.	.	PUNCT
aesr-807	147	1	figure-6	figure-6	X
aesr-807	147	2	.	.	PUNCT
aesr-807	147	3	drying	dry	VERB
aesr-807	147	4	rate	rate	NOUN
aesr-807	147	5	curves	curve	NOUN
aesr-807	147	6	for	for	ADP
aesr-807	147	7	2	2	NUM
aesr-807	147	8	mm	mm	NOUN
aesr-807	147	9	,	,	PUNCT
aesr-807	147	10	4	4	NUM
aesr-807	147	11	mm	mm	NOUN
aesr-807	147	12	,	,	PUNCT
aesr-807	147	13	6	6	NUM
aesr-807	147	14	mm	mm	NOUN
aesr-807	147	15	and	and	CCONJ
aesr-807	147	16	8	8	NUM
aesr-807	147	17	mm	mm	PROPN
aesr-807	147	18	african	african	PROPN
aesr-807	147	19	star	star	PROPN
aesr-807	147	20	apple	apple	PROPN
aesr-807	147	21	flesh	flesh	NOUN
aesr-807	147	22	dried	dry	VERB
aesr-807	147	23	at	at	ADP
aesr-807	147	24	60	60	NUM
aesr-807	147	25	°	°	NOUN
aesr-807	147	26	c	c	NOUN
aesr-807	147	27	.	.	PUNCT
aesr-807	148	1	source	source	NOUN
aesr-807	148	2	:	:	PUNCT
aesr-807	148	3	authors	author	NOUN
aesr-807	148	4	’	’	PART
aesr-807	148	5	findings	finding	NOUN
aesr-807	148	6	.	.	PUNCT
aesr-807	149	1	the	the	DET
aesr-807	149	2	other	other	ADJ
aesr-807	149	3	pretreatment	pretreatment	NOUN
aesr-807	149	4	methods	method	NOUN
aesr-807	149	5	had	have	VERB
aesr-807	149	6	slightly	slightly	ADV
aesr-807	149	7	higher	high	ADJ
aesr-807	149	8	rates	rate	NOUN
aesr-807	149	9	than	than	ADP
aesr-807	149	10	the	the	DET
aesr-807	149	11	control	control	NOUN
aesr-807	149	12	samples	sample	NOUN
aesr-807	149	13	,	,	PUNCT
aesr-807	149	14	but	but	CCONJ
aesr-807	149	15	not	not	PART
aesr-807	149	16	as	as	ADV
aesr-807	149	17	predominant	predominant	ADJ
aesr-807	149	18	as	as	ADP
aesr-807	149	19	the	the	DET
aesr-807	149	20	blanched	blanched	ADJ
aesr-807	149	21	samples	sample	NOUN
aesr-807	149	22	.	.	PUNCT
aesr-807	150	1	a	a	DET
aesr-807	150	2	similar	similar	ADJ
aesr-807	150	3	observation	observation	NOUN
aesr-807	150	4	was	be	AUX
aesr-807	150	5	also	also	ADV
aesr-807	150	6	made	make	VERB
aesr-807	150	7	by	by	ADP
aesr-807	150	8	abano	abano	PROPN
aesr-807	150	9	[	[	X
aesr-807	150	10	4	4	X
aesr-807	150	11	]	]	PUNCT
aesr-807	150	12	on	on	ADP
aesr-807	150	13	drying	dry	VERB
aesr-807	150	14	of	of	ADP
aesr-807	150	15	pineapples	pineapple	NOUN
aesr-807	150	16	with	with	ADP
aesr-807	150	17	different	different	ADJ
aesr-807	150	18	pretreatments	pretreatment	NOUN
aesr-807	150	19	.	.	PUNCT
aesr-807	151	1	it	it	PRON
aesr-807	151	2	was	be	AUX
aesr-807	151	3	reported	report	VERB
aesr-807	151	4	that	that	SCONJ
aesr-807	151	5	there	there	PRON
aesr-807	151	6	was	be	VERB
aesr-807	151	7	an	an	DET
aesr-807	151	8	initial	initial	ADJ
aesr-807	151	9	faster	fast	ADJ
aesr-807	151	10	rate	rate	NOUN
aesr-807	151	11	of	of	ADP
aesr-807	151	12	drying	dry	VERB
aesr-807	151	13	with	with	ADP
aesr-807	151	14	ascorbic	ascorbic	NOUN
aesr-807	151	15	acid	acid	NOUN
aesr-807	151	16	pretreatment	pretreatment	NOUN
aesr-807	151	17	which	which	PRON
aesr-807	151	18	was	be	AUX
aesr-807	151	19	later	later	ADV
aesr-807	151	20	reduced	reduce	VERB
aesr-807	151	21	due	due	ADP
aesr-807	151	22	to	to	ADP
aesr-807	151	23	the	the	DET
aesr-807	151	24	leaching	leach	VERB
aesr-807	151	25	effects	effect	NOUN
aesr-807	151	26	of	of	ADP
aesr-807	151	27	ascorbic	ascorbic	NOUN
aesr-807	151	28	acid	acid	NOUN
aesr-807	151	29	.	.	PUNCT
aesr-807	152	1	salt	salt	NOUN
aesr-807	152	2	pretreatment	pretreatment	NOUN
aesr-807	152	3	was	be	AUX
aesr-807	152	4	also	also	ADV
aesr-807	152	5	found	find	VERB
aesr-807	152	6	to	to	PART
aesr-807	152	7	have	have	VERB
aesr-807	152	8	a	a	DET
aesr-807	152	9	high	high	ADJ
aesr-807	152	10	drying	dry	VERB
aesr-807	152	11	rate	rate	NOUN
aesr-807	152	12	in	in	ADP
aesr-807	152	13	the	the	DET
aesr-807	152	14	study	study	NOUN
aesr-807	152	15	.	.	PUNCT
aesr-807	153	1	the	the	DET
aesr-807	153	2	high	high	ADJ
aesr-807	153	3	drying	dry	VERB
aesr-807	153	4	rate	rate	NOUN
aesr-807	153	5	was	be	AUX
aesr-807	153	6	observed	observe	VERB
aesr-807	153	7	to	to	PART
aesr-807	153	8	be	be	AUX
aesr-807	153	9	as	as	ADP
aesr-807	153	10	a	a	DET
aesr-807	153	11	result	result	NOUN
aesr-807	153	12	of	of	ADP
aesr-807	153	13	common	common	ADJ
aesr-807	153	14	salt	salt	NOUN
aesr-807	153	15	made	make	VERB
aesr-807	153	16	of	of	ADP
aesr-807	153	17	sodium	sodium	NOUN
aesr-807	153	18	chloride	chloride	NOUN
aesr-807	153	19	in	in	ADP
aesr-807	153	20	an	an	DET
aesr-807	153	21	acid	acid	ADJ
aesr-807	153	22	-	-	PUNCT
aesr-807	153	23	base	base	NOUN
aesr-807	153	24	reaction	reaction	NOUN
aesr-807	153	25	thus	thus	ADV
aesr-807	153	26	,	,	PUNCT
aesr-807	153	27	heating	heating	NOUN
aesr-807	153	28	caused	cause	VERB
aesr-807	153	29	the	the	DET
aesr-807	153	30	loss	loss	NOUN
aesr-807	153	31	of	of	ADP
aesr-807	153	32	moisture	moisture	NOUN
aesr-807	153	33	.	.	PUNCT
aesr-807	154	1	the	the	DET
aesr-807	154	2	high	high	ADJ
aesr-807	154	3	drying	dry	VERB
aesr-807	154	4	rate	rate	NOUN
aesr-807	154	5	of	of	ADP
aesr-807	154	6	the	the	DET
aesr-807	154	7	salt	salt	NOUN
aesr-807	154	8	pretreatment	pretreatment	NOUN
aesr-807	154	9	was	be	AUX
aesr-807	154	10	attributed	attribute	VERB
aesr-807	154	11	to	to	ADP
aesr-807	154	12	this	this	DET
aesr-807	154	13	reaction	reaction	NOUN
aesr-807	154	14	.	.	PUNCT
aesr-807	155	1	agriculture	agriculture	NOUN
aesr-807	155	2	and	and	CCONJ
aesr-807	155	3	food	food	NOUN
aesr-807	155	4	sciences	sciences	PROPN
aesr-807	155	5	research	research	NOUN
aesr-807	155	6	,	,	PUNCT
aesr-807	155	7	2019	2019	NUM
aesr-807	155	8	,	,	PUNCT
aesr-807	155	9	6(1	6(1	NUM
aesr-807	155	10	):	):	PUNCT
aesr-807	155	11	145	145	NUM
aesr-807	155	12	-	-	SYM
aesr-807	155	13	154	154	NUM
aesr-807	155	14	151	151	NUM
aesr-807	155	15	©	©	PROPN
aesr-807	155	16	2019	2019	NUM
aesr-807	155	17	by	by	ADP
aesr-807	155	18	the	the	DET
aesr-807	155	19	authors	author	NOUN
aesr-807	155	20	;	;	PUNCT
aesr-807	155	21	licensee	licensee	PROPN
aesr-807	155	22	asian	asian	ADJ
aesr-807	155	23	online	online	PROPN
aesr-807	155	24	journal	journal	PROPN
aesr-807	155	25	publishing	publishing	NOUN
aesr-807	155	26	group	group	NOUN
aesr-807	155	27	3.3	3.3	NUM
aesr-807	155	28	.	.	PUNCT
aesr-807	156	1	effect	effect	NOUN
aesr-807	156	2	of	of	ADP
aesr-807	156	3	temperature	temperature	NOUN
aesr-807	156	4	and	and	CCONJ
aesr-807	156	5	pretreatment	pretreatment	NOUN
aesr-807	156	6	on	on	ADP
aesr-807	156	7	ascorbic	ascorbic	NOUN
aesr-807	156	8	acid	acid	NOUN
aesr-807	156	9	retention	retention	NOUN
aesr-807	156	10	in	in	ADP
aesr-807	156	11	the	the	DET
aesr-807	156	12	drying	dry	VERB
aesr-807	156	13	experiments	experiment	NOUN
aesr-807	156	14	,	,	PUNCT
aesr-807	156	15	the	the	DET
aesr-807	156	16	fruits	fruit	NOUN
aesr-807	156	17	were	be	AUX
aesr-807	156	18	dried	dry	VERB
aesr-807	156	19	by	by	ADP
aesr-807	156	20	the	the	DET
aesr-807	156	21	reduction	reduction	NOUN
aesr-807	156	22	of	of	ADP
aesr-807	156	23	their	their	PRON
aesr-807	156	24	moisture	moisture	NOUN
aesr-807	156	25	contents	content	NOUN
aesr-807	156	26	;	;	PUNCT
aesr-807	156	27	however	however	ADV
aesr-807	156	28	,	,	PUNCT
aesr-807	156	29	this	this	PRON
aesr-807	156	30	was	be	AUX
aesr-807	156	31	in	in	ADP
aesr-807	156	32	tandem	tandem	NOUN
aesr-807	156	33	with	with	ADP
aesr-807	156	34	the	the	DET
aesr-807	156	35	loss	loss	NOUN
aesr-807	156	36	of	of	ADP
aesr-807	156	37	valuable	valuable	ADJ
aesr-807	156	38	nutrients	nutrient	NOUN
aesr-807	156	39	such	such	ADJ
aesr-807	156	40	as	as	ADP
aesr-807	156	41	ascorbic	ascorbic	NOUN
aesr-807	156	42	acid	acid	NOUN
aesr-807	156	43	content	content	NOUN
aesr-807	156	44	of	of	ADP
aesr-807	156	45	the	the	DET
aesr-807	156	46	fruits	fruit	NOUN
aesr-807	156	47	.	.	PUNCT
aesr-807	157	1	an	an	DET
aesr-807	157	2	important	important	ADJ
aesr-807	157	3	indicator	indicator	NOUN
aesr-807	157	4	of	of	ADP
aesr-807	157	5	the	the	DET
aesr-807	157	6	efficient	efficient	ADJ
aesr-807	157	7	drying	drying	NOUN
aesr-807	157	8	of	of	ADP
aesr-807	157	9	the	the	DET
aesr-807	157	10	fruits	fruit	NOUN
aesr-807	157	11	is	be	AUX
aesr-807	157	12	the	the	DET
aesr-807	157	13	ascorbic	ascorbic	NOUN
aesr-807	157	14	acid	acid	NOUN
aesr-807	157	15	retention	retention	NOUN
aesr-807	157	16	of	of	ADP
aesr-807	157	17	the	the	DET
aesr-807	157	18	drying	dry	VERB
aesr-807	157	19	process	process	NOUN
aesr-807	157	20	.	.	PUNCT
aesr-807	158	1	the	the	DET
aesr-807	158	2	results	result	NOUN
aesr-807	158	3	for	for	ADP
aesr-807	158	4	the	the	DET
aesr-807	158	5	ascorbic	ascorbic	NOUN
aesr-807	158	6	acid	acid	NOUN
aesr-807	158	7	retention	retention	NOUN
aesr-807	158	8	of	of	ADP
aesr-807	158	9	the	the	DET
aesr-807	158	10	drying	dry	VERB
aesr-807	158	11	experiments	experiment	NOUN
aesr-807	158	12	are	be	AUX
aesr-807	158	13	shown	show	VERB
aesr-807	158	14	in	in	ADP
aesr-807	158	15	table	table	NOUN
aesr-807	158	16	1	1	NUM
aesr-807	158	17	.	.	PUNCT
aesr-807	159	1	the	the	DET
aesr-807	159	2	total	total	ADJ
aesr-807	159	3	ascorbic	ascorbic	NOUN
aesr-807	159	4	acid	acid	NOUN
aesr-807	159	5	content	content	NOUN
aesr-807	159	6	of	of	ADP
aesr-807	159	7	fresh	fresh	ADJ
aesr-807	159	8	flesh	flesh	NOUN
aesr-807	159	9	was	be	AUX
aesr-807	159	10	found	find	VERB
aesr-807	159	11	to	to	PART
aesr-807	159	12	be	be	AUX
aesr-807	159	13	24.37	24.37	NUM
aesr-807	159	14	mg/100	mg/100	NOUN
aesr-807	159	15	g.	g.	NOUN
aesr-807	159	16	the	the	DET
aesr-807	159	17	total	total	ADJ
aesr-807	159	18	ascorbic	ascorbic	NOUN
aesr-807	159	19	acid	acid	NOUN
aesr-807	159	20	retention	retention	NOUN
aesr-807	159	21	showed	show	VERB
aesr-807	159	22	a	a	DET
aesr-807	159	23	consistent	consistent	ADJ
aesr-807	159	24	trend	trend	NOUN
aesr-807	159	25	of	of	ADP
aesr-807	159	26	samples	sample	NOUN
aesr-807	159	27	pretreated	pretreate	VERB
aesr-807	159	28	with	with	ADP
aesr-807	159	29	lime	lime	NOUN
aesr-807	159	30	having	have	VERB
aesr-807	159	31	highest	high	ADJ
aesr-807	159	32	values	value	NOUN
aesr-807	159	33	,	,	PUNCT
aesr-807	159	34	followed	follow	VERB
aesr-807	159	35	by	by	ADP
aesr-807	159	36	ascorbic	ascorbic	NOUN
aesr-807	159	37	acid	acid	NOUN
aesr-807	159	38	,	,	PUNCT
aesr-807	159	39	control	control	NOUN
aesr-807	159	40	and	and	CCONJ
aesr-807	159	41	salt	salt	NOUN
aesr-807	159	42	solution	solution	NOUN
aesr-807	159	43	respectively	respectively	ADV
aesr-807	159	44	.	.	PUNCT
aesr-807	160	1	the	the	DET
aesr-807	160	2	values	value	NOUN
aesr-807	160	3	ranged	range	VERB
aesr-807	160	4	from	from	ADP
aesr-807	160	5	14.75	14.75	NUM
aesr-807	160	6	mg/100	mg/100	NOUN
aesr-807	160	7	g	g	NOUN
aesr-807	160	8	to	to	ADP
aesr-807	160	9	19.17	19.17	NUM
aesr-807	160	10	mg/100	mg/100	NOUN
aesr-807	160	11	g	g	NOUN
aesr-807	160	12	at	at	ADP
aesr-807	160	13	50	50	NUM
aesr-807	160	14	ºc	ºc	NOUN
aesr-807	160	15	,	,	PUNCT
aesr-807	160	16	14.02	14.02	NUM
aesr-807	160	17	mg/100	mg/100	NOUN
aesr-807	160	18	g	g	NOUN
aesr-807	160	19	to	to	ADP
aesr-807	160	20	18.48	18.48	NUM
aesr-807	160	21	mg/100	mg/100	NOUN
aesr-807	160	22	g	g	NOUN
aesr-807	160	23	at	at	ADP
aesr-807	160	24	55	55	NUM
aesr-807	160	25	ºc	ºc	NOUN
aesr-807	160	26	and	and	CCONJ
aesr-807	160	27	13.72	13.72	NUM
aesr-807	160	28	mg/100	mg/100	NOUN
aesr-807	160	29	g	g	NOUN
aesr-807	160	30	to	to	ADP
aesr-807	160	31	18.15	18.15	NUM
aesr-807	160	32	mg/100	mg/100	NOUN
aesr-807	160	33	g	g	NOUN
aesr-807	160	34	at	at	ADP
aesr-807	160	35	60	60	NUM
aesr-807	160	36	ºc	ºc	NUM
aesr-807	160	37	.	.	PUNCT
aesr-807	161	1	the	the	DET
aesr-807	161	2	results	result	NOUN
aesr-807	161	3	also	also	ADV
aesr-807	161	4	showed	show	VERB
aesr-807	161	5	that	that	SCONJ
aesr-807	161	6	there	there	PRON
aesr-807	161	7	was	be	VERB
aesr-807	161	8	higher	high	ADJ
aesr-807	161	9	ascorbic	ascorbic	NOUN
aesr-807	161	10	acid	acid	NOUN
aesr-807	161	11	retention	retention	NOUN
aesr-807	161	12	at	at	ADP
aesr-807	161	13	lower	low	ADJ
aesr-807	161	14	temperatures	temperature	NOUN
aesr-807	161	15	and	and	CCONJ
aesr-807	161	16	smaller	small	ADJ
aesr-807	161	17	thicknesses	thickness	NOUN
aesr-807	161	18	compared	compare	VERB
aesr-807	161	19	to	to	ADP
aesr-807	161	20	higher	high	ADJ
aesr-807	161	21	temperatures	temperature	NOUN
aesr-807	161	22	and	and	CCONJ
aesr-807	161	23	larger	large	ADJ
aesr-807	161	24	thicknesses	thickness	NOUN
aesr-807	161	25	.	.	PUNCT
aesr-807	162	1	this	this	PRON
aesr-807	162	2	was	be	AUX
aesr-807	162	3	highlighted	highlight	VERB
aesr-807	162	4	by	by	ADP
aesr-807	162	5	the	the	DET
aesr-807	162	6	highest	high	ADJ
aesr-807	162	7	ascorbic	ascorbic	NOUN
aesr-807	162	8	acid	acid	NOUN
aesr-807	162	9	retention	retention	NOUN
aesr-807	162	10	at	at	ADP
aesr-807	162	11	50	50	NUM
aesr-807	162	12	ºc	ºc	NOUN
aesr-807	162	13	and	and	CCONJ
aesr-807	162	14	2	2	NUM
aesr-807	162	15	mm	mm	NOUN
aesr-807	162	16	thickness	thickness	NOUN
aesr-807	162	17	compared	compare	VERB
aesr-807	162	18	to	to	ADP
aesr-807	162	19	the	the	DET
aesr-807	162	20	lowest	low	ADJ
aesr-807	162	21	at	at	ADP
aesr-807	162	22	60	60	NUM
aesr-807	162	23	ºc	ºc	NUM
aesr-807	162	24	and	and	CCONJ
aesr-807	162	25	8	8	NUM
aesr-807	162	26	mm	mm	NOUN
aesr-807	162	27	thickness	thickness	NOUN
aesr-807	162	28	.	.	PUNCT
aesr-807	163	1	table-1	table-1	NUM
aesr-807	163	2	.	.	PUNCT
aesr-807	164	1	ascorbic	ascorbic	NOUN
aesr-807	164	2	acid	acid	NOUN
aesr-807	164	3	content	content	NOUN
aesr-807	164	4	of	of	ADP
aesr-807	164	5	dried	dry	VERB
aesr-807	164	6	african	african	ADJ
aesr-807	164	7	star	star	PROPN
aesr-807	164	8	apple	apple	PROPN
aesr-807	164	9	flesh	flesh	NOUN
aesr-807	164	10	.	.	PUNCT
aesr-807	165	1	ascorbic	ascorbic	NOUN
aesr-807	165	2	acid	acid	NOUN
aesr-807	165	3	content	content	NOUN
aesr-807	165	4	(	(	PUNCT
aesr-807	165	5	mg/100	mg/100	NOUN
aesr-807	165	6	g	g	NOUN
aesr-807	165	7	)	)	PUNCT
aesr-807	165	8	temperature	temperature	NOUN
aesr-807	165	9	pretreatment	pretreatment	NOUN
aesr-807	165	10	2	2	NUM
aesr-807	165	11	mm	mm	NOUN
aesr-807	165	12	4	4	NUM
aesr-807	165	13	mm	mm	NOUN
aesr-807	165	14	6	6	NUM
aesr-807	165	15	mm	mm	NOUN
aesr-807	165	16	8	8	NUM
aesr-807	165	17	mm	mm	NOUN
aesr-807	165	18	50	50	NUM
aesr-807	165	19	°	°	PROPN
aesr-807	165	20	c	c	NOUN
aesr-807	165	21	control	control	NOUN
aesr-807	165	22	17.29	17.29	NUM
aesr-807	165	23	±	±	NUM
aesr-807	165	24	0.11c	0.11c	NOUN
aesr-807	165	25	16.89	16.89	NUM
aesr-807	165	26	±	±	NUM
aesr-807	165	27	0.08c	0.08c	NUM
aesr-807	165	28	16.61	16.61	NUM
aesr-807	165	29	±	±	NOUN
aesr-807	165	30	0.08c	0.08c	NUM
aesr-807	165	31	15.89	15.89	NUM
aesr-807	165	32	±	±	NOUN
aesr-807	165	33	0.07b	0.07b	NOUN
aesr-807	165	34	blanched	blanch	VERB
aesr-807	165	35	16.79	16.79	NUM
aesr-807	165	36	±	±	NUM
aesr-807	165	37	0.24b	0.24b	NUM
aesr-807	165	38	16.38	16.38	NUM
aesr-807	165	39	±	±	NUM
aesr-807	165	40	0.32b	0.32b	NUM
aesr-807	165	41	16.39	16.39	NUM
aesr-807	165	42	±	±	NUM
aesr-807	165	43	0.08b	0.08b	NUM
aesr-807	165	44	15.49	15.49	NUM
aesr-807	165	45	±	±	NUM
aesr-807	165	46	0.29b	0.29b	NUM
aesr-807	165	47	ascorbic	ascorbic	NOUN
aesr-807	165	48	18.10	18.10	NUM
aesr-807	165	49	±	±	NUM
aesr-807	165	50	0.07d	0.07d	PROPN
aesr-807	165	51	17.68	17.68	NUM
aesr-807	165	52	±	±	NUM
aesr-807	165	53	0.08d	0.08d	NOUN
aesr-807	165	54	17.12	17.12	NUM
aesr-807	165	55	±	±	NUM
aesr-807	165	56	0.08d	0.08d	NOUN
aesr-807	165	57	16.59	16.59	NUM
aesr-807	165	58	±	±	NOUN
aesr-807	165	59	0.07c	0.07c	NUM
aesr-807	165	60	lime	lime	NOUN
aesr-807	165	61	19.17	19.17	NUM
aesr-807	165	62	±	±	NOUN
aesr-807	165	63	0.17e	0.17e	NUM
aesr-807	165	64	18.83	18.83	NUM
aesr-807	165	65	±	±	NUM
aesr-807	165	66	0.08e	0.08e	NUM
aesr-807	165	67	17.58	17.58	NUM
aesr-807	165	68	±	±	NUM
aesr-807	165	69	0.07e	0.07e	NUM
aesr-807	165	70	17.17	17.17	NUM
aesr-807	165	71	±	±	NOUN
aesr-807	165	72	0.08d	0.08d	NOUN
aesr-807	165	73	salt	salt	NOUN
aesr-807	165	74	16.21	16.21	NUM
aesr-807	165	75	±	±	NUM
aesr-807	165	76	0.08a	0.08a	NOUN
aesr-807	165	77	15.81	15.81	NUM
aesr-807	165	78	±	±	NUM
aesr-807	165	79	0.12a	0.12a	NUM
aesr-807	165	80	14.74	14.74	NUM
aesr-807	165	81	±	±	NUM
aesr-807	165	82	0.08a	0.08a	NOUN
aesr-807	165	83	14.75	14.75	NUM
aesr-807	165	84	±	±	NUM
aesr-807	165	85	0.78a	0.78a	NOUN
aesr-807	165	86	55	55	NUM
aesr-807	165	87	°	°	NUM
aesr-807	165	88	c	c	PROPN
aesr-807	165	89	control	control	NOUN
aesr-807	165	90	16.94	16.94	NUM
aesr-807	165	91	±	±	NUM
aesr-807	165	92	0.04c	0.04c	PROPN
aesr-807	165	93	16.51	16.51	NUM
aesr-807	165	94	±	±	NUM
aesr-807	165	95	0.03c	0.03c	PROPN
aesr-807	165	96	16.18	16.18	NUM
aesr-807	165	97	±	±	NOUN
aesr-807	165	98	0.25c	0.25c	PROPN
aesr-807	165	99	15.58	15.58	NUM
aesr-807	165	100	±	±	NUM
aesr-807	165	101	0.08c	0.08c	NUM
aesr-807	165	102	blanched	blanched	NOUN
aesr-807	165	103	16.76	16.76	NUM
aesr-807	165	104	±	±	NUM
aesr-807	165	105	0.03b	0.03b	NOUN
aesr-807	165	106	16.33	16.33	NUM
aesr-807	165	107	±	±	NUM
aesr-807	165	108	0.06b	0.06b	NUM
aesr-807	165	109	15.49	15.49	NUM
aesr-807	165	110	±	±	NUM
aesr-807	165	111	0.07b	0.07b	NUM
aesr-807	165	112	15.31	15.31	NUM
aesr-807	165	113	±	±	NOUN
aesr-807	166	1	0.16b	0.16b	PROPN
aesr-807	166	2	ascorbic	ascorbic	NOUN
aesr-807	166	3	17.83	17.83	NUM
aesr-807	166	4	±	±	NUM
aesr-807	166	5	0.09d	0.09d	PROPN
aesr-807	166	6	17.44	17.44	NUM
aesr-807	166	7	±	±	NUM
aesr-807	166	8	0.07d	0.07d	PROPN
aesr-807	166	9	16.84	16.84	NUM
aesr-807	166	10	±	±	NUM
aesr-807	166	11	0.08d	0.08d	NOUN
aesr-807	166	12	16.46	16.46	NUM
aesr-807	166	13	±	±	NUM
aesr-807	166	14	0.07d	0.07d	NUM
aesr-807	166	15	lime	lime	NOUN
aesr-807	166	16	18.48	18.48	NUM
aesr-807	166	17	±	±	NUM
aesr-807	166	18	0.08e	0.08e	NUM
aesr-807	166	19	18.07	18.07	NUM
aesr-807	166	20	±	±	NUM
aesr-807	167	1	0.09e	0.09e	PROPN
aesr-807	167	2	17.32	17.32	NUM
aesr-807	167	3	±	±	NUM
aesr-807	167	4	0.06e	0.06e	NUM
aesr-807	167	5	16.81	16.81	NUM
aesr-807	167	6	±	±	NUM
aesr-807	167	7	0.09e	0.09e	PROPN
aesr-807	167	8	salt	salt	NOUN
aesr-807	167	9	15.84	15.84	NUM
aesr-807	167	10	±	±	NUM
aesr-807	167	11	0.21a	0.21a	PROPN
aesr-807	167	12	15.49	15.49	NUM
aesr-807	167	13	±	±	NUM
aesr-807	167	14	0.08a	0.08a	PROPN
aesr-807	167	15	14.37	14.37	NUM
aesr-807	167	16	±	±	NUM
aesr-807	167	17	0.08a	0.08a	NOUN
aesr-807	167	18	14.02	14.02	NUM
aesr-807	167	19	±	±	NUM
aesr-807	167	20	0.11a	0.11a	NOUN
aesr-807	167	21	60	60	NUM
aesr-807	167	22	°	°	NUM
aesr-807	167	23	c	c	NOUN
aesr-807	167	24	control	control	NOUN
aesr-807	167	25	17.64	17.64	NUM
aesr-807	167	26	±	±	NUM
aesr-807	167	27	0.02c	0.02c	NUM
aesr-807	167	28	16.39	16.39	NUM
aesr-807	167	29	±	±	NUM
aesr-807	167	30	0.09c	0.09c	NUM
aesr-807	167	31	15.89	15.89	NUM
aesr-807	167	32	±	±	NUM
aesr-807	167	33	0.63c	0.63c	NOUN
aesr-807	167	34	15.48	15.48	NUM
aesr-807	167	35	±	±	NOUN
aesr-807	167	36	0.07c	0.07c	PROPN
aesr-807	167	37	blanched	blanch	VERB
aesr-807	167	38	16.67	16.67	NUM
aesr-807	167	39	±	±	NUM
aesr-807	167	40	0.08b	0.08b	NUM
aesr-807	167	41	16.19	16.19	NUM
aesr-807	167	42	±	±	NUM
aesr-807	167	43	0.05b	0.05b	NOUN
aesr-807	167	44	15.25	15.25	NUM
aesr-807	167	45	±	±	NUM
aesr-807	167	46	0.09b	0.09b	NUM
aesr-807	167	47	15.25	15.25	NUM
aesr-807	167	48	±	±	NUM
aesr-807	167	49	0.09b	0.09b	NUM
aesr-807	167	50	ascorbic	ascorbic	NOUN
aesr-807	167	51	17.64	17.64	NUM
aesr-807	167	52	±	±	NUM
aesr-807	167	53	0.02c	0.02c	NUM
aesr-807	167	54	17.19	17.19	NUM
aesr-807	167	55	±	±	NUM
aesr-807	167	56	0.07d	0.07d	PROPN
aesr-807	167	57	16.74	16.74	NUM
aesr-807	167	58	±	±	NUM
aesr-807	167	59	0.07d	0.07d	PROPN
aesr-807	167	60	16.21	16.21	NUM
aesr-807	167	61	±	±	NUM
aesr-807	167	62	0.07d	0.07d	NUM
aesr-807	167	63	lime	lime	NOUN
aesr-807	167	64	18.15	18.15	NUM
aesr-807	167	65	±	±	NUM
aesr-807	167	66	0.07d	0.07d	PROPN
aesr-807	167	67	17.73	17.73	NUM
aesr-807	167	68	±	±	NUM
aesr-807	167	69	0.08d	0.08d	NOUN
aesr-807	167	70	17.19	17.19	NUM
aesr-807	167	71	±	±	NUM
aesr-807	167	72	0.07e	0.07e	NUM
aesr-807	167	73	16.63	16.63	NUM
aesr-807	167	74	±	±	NUM
aesr-807	167	75	0.07e	0.07e	NUM
aesr-807	167	76	salt	salt	NOUN
aesr-807	167	77	15.25	15.25	NUM
aesr-807	167	78	±	±	NUM
aesr-807	167	79	0.03a	0.03a	NUM
aesr-807	167	80	14.79	14.79	NUM
aesr-807	167	81	±	±	NUM
aesr-807	167	82	0.06a	0.06a	NUM
aesr-807	167	83	14.15	14.15	NUM
aesr-807	167	84	±	±	NUM
aesr-807	167	85	0.09a	0.09a	NUM
aesr-807	167	86	13.72	13.72	NUM
aesr-807	167	87	±	±	NOUN
aesr-807	167	88	0.73a	0.73a	NUM
aesr-807	168	1	note	note	NOUN
aesr-807	169	1	:	:	PUNCT
aesr-807	170	1	means	mean	VERB
aesr-807	170	2	within	within	ADP
aesr-807	170	3	the	the	DET
aesr-807	170	4	same	same	ADJ
aesr-807	170	5	column	column	NOUN
aesr-807	170	6	at	at	ADP
aesr-807	170	7	the	the	DET
aesr-807	170	8	same	same	ADJ
aesr-807	170	9	temperature	temperature	NOUN
aesr-807	170	10	with	with	ADP
aesr-807	170	11	different	different	ADJ
aesr-807	170	12	alphabet(s	alphabet(s	PROPN
aesr-807	170	13	)	)	PUNCT
aesr-807	170	14	are	be	AUX
aesr-807	170	15	significantly	significantly	ADV
aesr-807	170	16	different	different	ADJ
aesr-807	170	17	at	at	ADP
aesr-807	170	18	p	p	PROPN
aesr-807	170	19	˂	˂	PROPN
aesr-807	170	20	0.05	0.05	NUM
aesr-807	170	21	.	.	PUNCT
aesr-807	171	1	source	source	NOUN
aesr-807	171	2	:	:	PUNCT
aesr-807	171	3	authors	author	NOUN
aesr-807	171	4	’	’	PART
aesr-807	171	5	findings	finding	NOUN
aesr-807	171	6	.	.	PUNCT
aesr-807	171	7	’	'	PUNCT
aesr-807	172	1	the	the	DET
aesr-807	172	2	results	result	NOUN
aesr-807	172	3	showed	show	VERB
aesr-807	172	4	a	a	DET
aesr-807	172	5	significant	significant	ADJ
aesr-807	172	6	reduction	reduction	NOUN
aesr-807	172	7	in	in	ADP
aesr-807	172	8	the	the	DET
aesr-807	172	9	ascorbic	ascorbic	NOUN
aesr-807	172	10	acid	acid	NOUN
aesr-807	172	11	content	content	NOUN
aesr-807	172	12	of	of	ADP
aesr-807	172	13	the	the	DET
aesr-807	172	14	dried	dry	VERB
aesr-807	172	15	samples	sample	NOUN
aesr-807	172	16	,	,	PUNCT
aesr-807	172	17	with	with	ADP
aesr-807	172	18	increasing	increase	VERB
aesr-807	172	19	temperature	temperature	NOUN
aesr-807	172	20	and	and	CCONJ
aesr-807	172	21	thickness	thickness	NOUN
aesr-807	172	22	also	also	ADV
aesr-807	172	23	having	have	VERB
aesr-807	172	24	great	great	ADJ
aesr-807	172	25	significance	significance	NOUN
aesr-807	172	26	.	.	PUNCT
aesr-807	173	1	the	the	DET
aesr-807	173	2	heating	heating	NOUN
aesr-807	173	3	foods	food	NOUN
aesr-807	173	4	at	at	ADP
aesr-807	173	5	higher	high	ADJ
aesr-807	173	6	temperatures	temperature	NOUN
aesr-807	173	7	cause	cause	VERB
aesr-807	173	8	losses	loss	NOUN
aesr-807	173	9	of	of	ADP
aesr-807	173	10	ascorbic	ascorbic	NOUN
aesr-807	173	11	acid	acid	NOUN
aesr-807	173	12	because	because	SCONJ
aesr-807	173	13	it	it	PRON
aesr-807	173	14	is	be	AUX
aesr-807	173	15	heat	heat	NOUN
aesr-807	173	16	labile	labile	NOUN
aesr-807	173	17	.	.	PUNCT
aesr-807	174	1	the	the	DET
aesr-807	174	2	findings	finding	NOUN
aesr-807	174	3	of	of	ADP
aesr-807	174	4	gupta	gupta	PROPN
aesr-807	174	5	,	,	PUNCT
aesr-807	174	6	et	et	PROPN
aesr-807	174	7	al	al	PROPN
aesr-807	174	8	.	.	PUNCT
aesr-807	175	1	[	[	X
aesr-807	175	2	18	18	NUM
aesr-807	175	3	]	]	PUNCT
aesr-807	175	4	corroborates	corroborate	VERB
aesr-807	175	5	this	this	DET
aesr-807	175	6	claim	claim	NOUN
aesr-807	175	7	,	,	PUNCT
aesr-807	175	8	where	where	SCONJ
aesr-807	175	9	drying	dry	VERB
aesr-807	175	10	at	at	ADP
aesr-807	175	11	temperatures	temperature	NOUN
aesr-807	175	12	above	above	ADP
aesr-807	175	13	60	60	NUM
aesr-807	175	14	ºc	ºc	NOUN
aesr-807	175	15	resulted	result	VERB
aesr-807	175	16	in	in	ADP
aesr-807	175	17	substantial	substantial	ADJ
aesr-807	175	18	ascorbic	ascorbic	NOUN
aesr-807	175	19	acid	acid	NOUN
aesr-807	175	20	losses	loss	NOUN
aesr-807	175	21	in	in	ADP
aesr-807	175	22	the	the	DET
aesr-807	175	23	drying	drying	NOUN
aesr-807	175	24	of	of	ADP
aesr-807	175	25	cauliflower	cauliflower	NOUN
aesr-807	175	26	.	.	PUNCT
aesr-807	176	1	it	it	PRON
aesr-807	176	2	was	be	AUX
aesr-807	176	3	also	also	ADV
aesr-807	176	4	reported	report	VERB
aesr-807	176	5	that	that	SCONJ
aesr-807	176	6	prolonged	prolong	VERB
aesr-807	176	7	exposure	exposure	NOUN
aesr-807	176	8	to	to	ADP
aesr-807	176	9	higher	high	ADJ
aesr-807	176	10	temperatures	temperature	NOUN
aesr-807	176	11	destroys	destroy	VERB
aesr-807	176	12	compounds	compound	NOUN
aesr-807	176	13	in	in	ADP
aesr-807	176	14	fruits	fruit	NOUN
aesr-807	176	15	.	.	PUNCT
aesr-807	177	1	an	an	DET
aesr-807	177	2	explanation	explanation	NOUN
aesr-807	177	3	on	on	ADP
aesr-807	177	4	the	the	DET
aesr-807	177	5	variations	variation	NOUN
aesr-807	177	6	in	in	ADP
aesr-807	177	7	ascorbic	ascorbic	NOUN
aesr-807	177	8	acid	acid	NOUN
aesr-807	177	9	was	be	AUX
aesr-807	177	10	given	give	VERB
aesr-807	177	11	by	by	ADP
aesr-807	177	12	garba	garba	NOUN
aesr-807	177	13	and	and	CCONJ
aesr-807	177	14	kaur	kaur	PROPN
aesr-807	178	1	[	[	X
aesr-807	178	2	19	19	NUM
aesr-807	178	3	]	]	PUNCT
aesr-807	178	4	where	where	SCONJ
aesr-807	178	5	the	the	DET
aesr-807	178	6	variations	variation	NOUN
aesr-807	178	7	were	be	AUX
aesr-807	178	8	attributed	attribute	VERB
aesr-807	178	9	to	to	ADP
aesr-807	178	10	the	the	DET
aesr-807	178	11	different	different	ADJ
aesr-807	178	12	pre	pre	NOUN
aesr-807	178	13	-	-	NOUN
aesr-807	178	14	treatments	treatment	NOUN
aesr-807	178	15	used	use	VERB
aesr-807	178	16	.	.	PUNCT
aesr-807	179	1	joshi	joshi	PROPN
aesr-807	179	2	,	,	PUNCT
aesr-807	179	3	et	et	PROPN
aesr-807	179	4	al	al	PROPN
aesr-807	179	5	.	.	PUNCT
aesr-807	180	1	[	[	X
aesr-807	180	2	20	20	NUM
aesr-807	180	3	]	]	PUNCT
aesr-807	180	4	also	also	ADV
aesr-807	180	5	proposed	propose	VERB
aesr-807	180	6	that	that	SCONJ
aesr-807	180	7	the	the	DET
aesr-807	180	8	ascorbic	ascorbic	NOUN
aesr-807	180	9	acid	acid	NOUN
aesr-807	180	10	losses	loss	NOUN
aesr-807	180	11	during	during	ADP
aesr-807	180	12	most	most	ADJ
aesr-807	180	13	drying	dry	VERB
aesr-807	180	14	methods	method	NOUN
aesr-807	180	15	could	could	AUX
aesr-807	180	16	be	be	AUX
aesr-807	180	17	as	as	ADP
aesr-807	180	18	a	a	DET
aesr-807	180	19	result	result	NOUN
aesr-807	180	20	of	of	ADP
aesr-807	180	21	oxidation	oxidation	NOUN
aesr-807	180	22	of	of	ADP
aesr-807	180	23	ascorbic	ascorbic	NOUN
aesr-807	180	24	acid	acid	NOUN
aesr-807	180	25	at	at	ADP
aesr-807	180	26	high	high	ADJ
aesr-807	180	27	temperatures	temperature	NOUN
aesr-807	180	28	,	,	PUNCT
aesr-807	180	29	which	which	PRON
aesr-807	180	30	also	also	ADV
aesr-807	180	31	supports	support	VERB
aesr-807	180	32	the	the	DET
aesr-807	180	33	results	result	NOUN
aesr-807	180	34	of	of	ADP
aesr-807	180	35	these	these	DET
aesr-807	180	36	drying	dry	VERB
aesr-807	180	37	operations	operation	NOUN
aesr-807	180	38	.	.	PUNCT
aesr-807	181	1	the	the	DET
aesr-807	181	2	ascorbic	ascorbic	NOUN
aesr-807	181	3	acid	acid	NOUN
aesr-807	181	4	reduction	reduction	NOUN
aesr-807	181	5	of	of	ADP
aesr-807	181	6	the	the	DET
aesr-807	181	7	fruit	fruit	NOUN
aesr-807	181	8	samples	sample	NOUN
aesr-807	181	9	was	be	AUX
aesr-807	181	10	consistent	consistent	ADJ
aesr-807	181	11	across	across	ADP
aesr-807	181	12	the	the	DET
aesr-807	181	13	samples	sample	NOUN
aesr-807	181	14	with	with	ADP
aesr-807	181	15	pretreatments	pretreatment	NOUN
aesr-807	181	16	and	and	CCONJ
aesr-807	181	17	control	control	NOUN
aesr-807	181	18	samples	sample	NOUN
aesr-807	181	19	.	.	PUNCT
aesr-807	182	1	this	this	PRON
aesr-807	182	2	showed	show	VERB
aesr-807	182	3	that	that	SCONJ
aesr-807	182	4	hot	hot	ADJ
aesr-807	182	5	air	air	NOUN
aesr-807	182	6	drying	drying	NOUN
aesr-807	182	7	resulted	result	VERB
aesr-807	182	8	in	in	ADP
aesr-807	182	9	ascorbic	ascorbic	NOUN
aesr-807	182	10	acid	acid	NOUN
aesr-807	182	11	degradation	degradation	NOUN
aesr-807	182	12	in	in	ADP
aesr-807	182	13	all	all	DET
aesr-807	182	14	the	the	DET
aesr-807	182	15	samples	sample	NOUN
aesr-807	182	16	.	.	PUNCT
aesr-807	183	1	the	the	DET
aesr-807	183	2	higher	high	ADJ
aesr-807	183	3	values	value	NOUN
aesr-807	183	4	of	of	ADP
aesr-807	183	5	ascorbic	ascorbic	NOUN
aesr-807	183	6	acid	acid	NOUN
aesr-807	183	7	retention	retention	NOUN
aesr-807	183	8	recorded	record	VERB
aesr-807	183	9	for	for	ADP
aesr-807	183	10	the	the	DET
aesr-807	183	11	lime	lime	NOUN
aesr-807	183	12	and	and	CCONJ
aesr-807	183	13	ascorbic	ascorbic	NOUN
aesr-807	183	14	acid	acid	NOUN
aesr-807	183	15	pretreatment	pretreatment	NOUN
aesr-807	183	16	could	could	AUX
aesr-807	183	17	be	be	AUX
aesr-807	183	18	due	due	ADJ
aesr-807	183	19	to	to	ADP
aesr-807	183	20	them	they	PRON
aesr-807	183	21	being	be	AUX
aesr-807	183	22	high	high	ADJ
aesr-807	183	23	sources	source	NOUN
aesr-807	183	24	of	of	ADP
aesr-807	183	25	ascorbic	ascorbic	NOUN
aesr-807	183	26	acid	acid	NOUN
aesr-807	183	27	.	.	PUNCT
aesr-807	184	1	this	this	PRON
aesr-807	184	2	could	could	AUX
aesr-807	184	3	reduce	reduce	VERB
aesr-807	184	4	the	the	DET
aesr-807	184	5	degradation	degradation	NOUN
aesr-807	184	6	kinetics	kinetic	NOUN
aesr-807	184	7	of	of	ADP
aesr-807	184	8	the	the	DET
aesr-807	184	9	ascorbic	ascorbic	NOUN
aesr-807	184	10	acid	acid	NOUN
aesr-807	184	11	in	in	ADP
aesr-807	184	12	the	the	DET
aesr-807	184	13	fruits	fruit	NOUN
aesr-807	184	14	during	during	ADP
aesr-807	184	15	the	the	DET
aesr-807	184	16	drying	dry	VERB
aesr-807	184	17	operation	operation	NOUN
aesr-807	184	18	.	.	PUNCT
aesr-807	185	1	the	the	DET
aesr-807	185	2	control	control	NOUN
aesr-807	185	3	samples	sample	NOUN
aesr-807	185	4	showed	show	VERB
aesr-807	185	5	higher	high	ADJ
aesr-807	185	6	ascorbic	ascorbic	NOUN
aesr-807	185	7	acid	acid	NOUN
aesr-807	185	8	retention	retention	NOUN
aesr-807	185	9	than	than	ADP
aesr-807	185	10	the	the	DET
aesr-807	185	11	blanched	blanched	ADJ
aesr-807	185	12	and	and	CCONJ
aesr-807	185	13	salt	salt	NOUN
aesr-807	185	14	pretreatments	pretreatment	NOUN
aesr-807	185	15	.	.	PUNCT
aesr-807	186	1	this	this	PRON
aesr-807	186	2	may	may	AUX
aesr-807	186	3	be	be	AUX
aesr-807	186	4	due	due	ADJ
aesr-807	186	5	to	to	ADP
aesr-807	186	6	enzymatic	enzymatic	ADJ
aesr-807	186	7	and	and	CCONJ
aesr-807	186	8	chemical	chemical	ADJ
aesr-807	186	9	degradation	degradation	NOUN
aesr-807	186	10	as	as	ADV
aesr-807	186	11	well	well	ADV
aesr-807	186	12	as	as	ADP
aesr-807	186	13	leaching	leach	VERB
aesr-807	186	14	and	and	CCONJ
aesr-807	186	15	heating	heating	NOUN
aesr-807	186	16	operations	operation	NOUN
aesr-807	186	17	,	,	PUNCT
aesr-807	186	18	a	a	DET
aesr-807	186	19	similar	similar	ADJ
aesr-807	186	20	observation	observation	NOUN
aesr-807	186	21	noted	note	VERB
aesr-807	186	22	by	by	ADP
aesr-807	186	23	wawire	wawire	NOUN
aesr-807	186	24	,	,	PUNCT
aesr-807	186	25	et	et	PROPN
aesr-807	186	26	al	al	PROPN
aesr-807	186	27	.	.	PUNCT
aesr-807	187	1	[	[	X
aesr-807	187	2	21	21	NUM
aesr-807	187	3	]	]	PUNCT
aesr-807	187	4	and	and	CCONJ
aesr-807	187	5	toor	toor	NOUN
aesr-807	187	6	and	and	CCONJ
aesr-807	187	7	savage	savage	NOUN
aesr-807	187	8	[	[	X
aesr-807	187	9	22	22	NUM
aesr-807	187	10	]	]	PUNCT
aesr-807	187	11	.	.	PUNCT
aesr-807	188	1	the	the	DET
aesr-807	188	2	results	result	NOUN
aesr-807	188	3	of	of	ADP
aesr-807	188	4	these	these	DET
aesr-807	188	5	experiments	experiment	NOUN
aesr-807	188	6	were	be	AUX
aesr-807	188	7	higher	high	ADJ
aesr-807	188	8	than	than	ADP
aesr-807	188	9	the	the	DET
aesr-807	188	10	results	result	NOUN
aesr-807	188	11	reported	report	VERB
aesr-807	188	12	by	by	ADP
aesr-807	188	13	ruvini	ruvini	NOUN
aesr-807	188	14	,	,	PUNCT
aesr-807	188	15	et	et	PROPN
aesr-807	188	16	al	al	PROPN
aesr-807	188	17	.	.	PUNCT
aesr-807	189	1	[	[	X
aesr-807	189	2	23	23	NUM
aesr-807	189	3	]	]	PUNCT
aesr-807	189	4	on	on	ADP
aesr-807	189	5	similar	similar	ADJ
aesr-807	189	6	drying	dry	VERB
aesr-807	189	7	operations	operation	NOUN
aesr-807	189	8	with	with	ADP
aesr-807	189	9	similar	similar	ADJ
aesr-807	189	10	pretreatments	pretreatment	NOUN
aesr-807	189	11	.	.	PUNCT
aesr-807	190	1	the	the	DET
aesr-807	190	2	observations	observation	NOUN
aesr-807	190	3	made	make	VERB
aesr-807	190	4	by	by	ADP
aesr-807	190	5	demiray	demiray	NOUN
aesr-807	190	6	and	and	CCONJ
aesr-807	190	7	tulek	tulek	NOUN
aesr-807	190	8	[	[	X
aesr-807	190	9	24	24	NUM
aesr-807	190	10	]	]	PUNCT
aesr-807	190	11	on	on	ADP
aesr-807	190	12	ascorbic	ascorbic	NOUN
aesr-807	190	13	acid	acid	NOUN
aesr-807	190	14	retention	retention	NOUN
aesr-807	190	15	in	in	ADP
aesr-807	190	16	fruits	fruit	NOUN
aesr-807	190	17	at	at	ADP
aesr-807	190	18	temperatures	temperature	NOUN
aesr-807	190	19	below	below	ADP
aesr-807	190	20	70	70	NUM
aesr-807	190	21	ºc	ºc	NOUN
aesr-807	190	22	also	also	ADV
aesr-807	190	23	support	support	VERB
aesr-807	190	24	the	the	DET
aesr-807	190	25	ascorbic	ascorbic	NOUN
aesr-807	190	26	acid	acid	NOUN
aesr-807	190	27	retention	retention	NOUN
aesr-807	190	28	values	value	NOUN
aesr-807	190	29	for	for	ADP
aesr-807	190	30	these	these	DET
aesr-807	190	31	experiments	experiment	NOUN
aesr-807	190	32	.	.	PUNCT
aesr-807	191	1	the	the	DET
aesr-807	191	2	lower	low	ADJ
aesr-807	191	3	values	value	NOUN
aesr-807	191	4	for	for	ADP
aesr-807	191	5	the	the	DET
aesr-807	191	6	salt	salt	NOUN
aesr-807	191	7	pretreated	pretreate	VERB
aesr-807	191	8	samples	sample	NOUN
aesr-807	191	9	across	across	ADP
aesr-807	191	10	the	the	DET
aesr-807	191	11	fruits	fruit	NOUN
aesr-807	191	12	may	may	AUX
aesr-807	191	13	be	be	AUX
aesr-807	191	14	due	due	ADJ
aesr-807	191	15	to	to	ADP
aesr-807	191	16	the	the	DET
aesr-807	191	17	inhibiting	inhibit	VERB
aesr-807	191	18	effect	effect	NOUN
aesr-807	191	19	salt	salt	NOUN
aesr-807	191	20	has	have	VERB
aesr-807	191	21	on	on	ADP
aesr-807	191	22	ascorbic	ascorbic	NOUN
aesr-807	191	23	acid	acid	NOUN
aesr-807	192	1	[	[	X
aesr-807	192	2	25	25	NUM
aesr-807	192	3	,	,	PUNCT
aesr-807	192	4	26	26	NUM
aesr-807	192	5	]	]	PUNCT
aesr-807	192	6	.	.	PUNCT
aesr-807	193	1	3.4	3.4	NUM
aesr-807	193	2	.	.	PUNCT
aesr-807	193	3	effect	effect	NOUN
aesr-807	193	4	of	of	ADP
aesr-807	193	5	temperature	temperature	NOUN
aesr-807	193	6	and	and	CCONJ
aesr-807	193	7	pretreatment	pretreatment	NOUN
aesr-807	193	8	on	on	ADP
aesr-807	193	9	colour	colour	ADJ
aesr-807	193	10	retention	retention	NOUN
aesr-807	193	11	the	the	DET
aesr-807	193	12	final	final	ADJ
aesr-807	193	13	colour	colour	NOUN
aesr-807	193	14	of	of	ADP
aesr-807	193	15	the	the	DET
aesr-807	193	16	dried	dry	VERB
aesr-807	193	17	fruits	fruit	NOUN
aesr-807	193	18	is	be	AUX
aesr-807	193	19	of	of	ADP
aesr-807	193	20	great	great	ADJ
aesr-807	193	21	importance	importance	NOUN
aesr-807	193	22	to	to	ADP
aesr-807	193	23	the	the	DET
aesr-807	193	24	consumers	consumer	NOUN
aesr-807	193	25	.	.	PUNCT
aesr-807	194	1	colour	colour	NOUN
aesr-807	194	2	is	be	AUX
aesr-807	194	3	one	one	NUM
aesr-807	194	4	of	of	ADP
aesr-807	194	5	the	the	DET
aesr-807	194	6	subjective	subjective	ADJ
aesr-807	194	7	quality	quality	NOUN
aesr-807	194	8	characteristics	characteristic	NOUN
aesr-807	194	9	which	which	PRON
aesr-807	194	10	indicate	indicate	VERB
aesr-807	194	11	the	the	DET
aesr-807	194	12	level	level	NOUN
aesr-807	194	13	of	of	ADP
aesr-807	194	14	effects	effect	NOUN
aesr-807	194	15	of	of	ADP
aesr-807	194	16	the	the	DET
aesr-807	194	17	drying	dry	VERB
aesr-807	194	18	methods	method	NOUN
aesr-807	194	19	,	,	PUNCT
aesr-807	194	20	the	the	DET
aesr-807	194	21	pretreatment	pretreatment	NOUN
aesr-807	194	22	effects	effect	NOUN
aesr-807	194	23	or	or	CCONJ
aesr-807	194	24	conditions	condition	NOUN
aesr-807	194	25	.	.	PUNCT
aesr-807	195	1	hence	hence	ADV
aesr-807	195	2	,	,	PUNCT
aesr-807	195	3	colour	colour	NOUN
aesr-807	195	4	is	be	AUX
aesr-807	195	5	of	of	ADP
aesr-807	195	6	great	great	ADJ
aesr-807	195	7	importance	importance	NOUN
aesr-807	195	8	in	in	ADP
aesr-807	195	9	deciding	decide	VERB
aesr-807	195	10	the	the	DET
aesr-807	195	11	preference	preference	NOUN
aesr-807	195	12	of	of	ADP
aesr-807	195	13	consumers	consumer	NOUN
aesr-807	195	14	[	[	X
aesr-807	195	15	27	27	NUM
aesr-807	195	16	]	]	PUNCT
aesr-807	195	17	.	.	PUNCT
aesr-807	196	1	tables	table	NOUN
aesr-807	196	2	2	2	NUM
aesr-807	196	3	–	–	PUNCT
aesr-807	196	4	5	5	NUM
aesr-807	196	5	show	show	VERB
aesr-807	196	6	the	the	DET
aesr-807	196	7	colour	colour	NOUN
aesr-807	196	8	changes	change	NOUN
aesr-807	196	9	in	in	ADP
aesr-807	196	10	the	the	DET
aesr-807	196	11	dried	dry	VERB
aesr-807	196	12	african	african	PROPN
aesr-807	196	13	star	star	PROPN
aesr-807	196	14	apple	apple	PROPN
aesr-807	196	15	.	.	PUNCT
aesr-807	197	1	the	the	DET
aesr-807	197	2	tables	table	NOUN
aesr-807	197	3	display	display	VERB
aesr-807	197	4	the	the	DET
aesr-807	197	5	values	value	NOUN
aesr-807	197	6	for	for	ADP
aesr-807	197	7	l	l	NOUN
aesr-807	197	8	*	*	NOUN
aesr-807	197	9	,	,	PUNCT
aesr-807	197	10	a	a	PROPN
aesr-807	197	11	*	*	X
aesr-807	197	12	,	,	PUNCT
aesr-807	197	13	b	b	X
aesr-807	197	14	*	*	PUNCT
aesr-807	197	15	and	and	CCONJ
aesr-807	197	16	δe	δe	ADP
aesr-807	197	17	which	which	PRON
aesr-807	197	18	indicate	indicate	VERB
aesr-807	197	19	the	the	DET
aesr-807	197	20	lightness	lightness	NOUN
aesr-807	197	21	,	,	PUNCT
aesr-807	197	22	redness	redness	NOUN
aesr-807	197	23	,	,	PUNCT
aesr-807	197	24	yellowness	yellowness	NOUN
aesr-807	197	25	and	and	CCONJ
aesr-807	197	26	change	change	NOUN
aesr-807	197	27	in	in	ADP
aesr-807	197	28	colour	colour	NOUN
aesr-807	197	29	values	value	NOUN
aesr-807	197	30	respectively	respectively	ADV
aesr-807	197	31	.	.	PUNCT
aesr-807	198	1	the	the	DET
aesr-807	198	2	l	l	PROPN
aesr-807	198	3	*	*	PUNCT
aesr-807	198	4	,	,	PUNCT
aesr-807	198	5	a	a	PROPN
aesr-807	198	6	*	*	X
aesr-807	198	7	,	,	PUNCT
aesr-807	198	8	b	b	X
aesr-807	198	9	*	*	PUNCT
aesr-807	198	10	and	and	CCONJ
aesr-807	198	11	δe	δe	ADP
aesr-807	198	12	values	value	NOUN
aesr-807	198	13	for	for	ADP
aesr-807	198	14	african	african	PROPN
aesr-807	198	15	star	star	PROPN
aesr-807	198	16	apple	apple	PROPN
aesr-807	198	17	were	be	AUX
aesr-807	198	18	40.29	40.29	NUM
aesr-807	198	19	,	,	PUNCT
aesr-807	198	20	15.69	15.69	NUM
aesr-807	198	21	,	,	PUNCT
aesr-807	198	22	18.54	18.54	NUM
aesr-807	198	23	and	and	CCONJ
aesr-807	198	24	37.78	37.78	NUM
aesr-807	198	25	.	.	PUNCT
aesr-807	199	1	the	the	DET
aesr-807	199	2	dried	dry	VERB
aesr-807	199	3	fruits	fruit	NOUN
aesr-807	199	4	all	all	PRON
aesr-807	199	5	showed	show	VERB
aesr-807	199	6	considerably	considerably	ADV
aesr-807	199	7	lower	low	ADJ
aesr-807	199	8	values	value	NOUN
aesr-807	199	9	for	for	ADP
aesr-807	199	10	all	all	DET
aesr-807	199	11	the	the	DET
aesr-807	199	12	parameters	parameter	NOUN
aesr-807	199	13	compared	compare	VERB
aesr-807	199	14	to	to	ADP
aesr-807	199	15	the	the	DET
aesr-807	199	16	fresh	fresh	ADJ
aesr-807	199	17	samples	sample	NOUN
aesr-807	199	18	.	.	PUNCT
aesr-807	200	1	this	this	PRON
aesr-807	200	2	is	be	AUX
aesr-807	200	3	an	an	DET
aesr-807	200	4	indication	indication	NOUN
aesr-807	200	5	that	that	SCONJ
aesr-807	200	6	the	the	DET
aesr-807	200	7	slice	slice	NOUN
aesr-807	200	8	thickness	thickness	NOUN
aesr-807	200	9	and	and	CCONJ
aesr-807	200	10	pre	pre	NOUN
aesr-807	200	11	-	-	NOUN
aesr-807	200	12	treatments	treatment	NOUN
aesr-807	200	13	were	be	AUX
aesr-807	200	14	not	not	PART
aesr-807	200	15	significant	significant	ADJ
aesr-807	200	16	because	because	SCONJ
aesr-807	200	17	the	the	DET
aesr-807	200	18	colour	colour	NOUN
aesr-807	200	19	changes	change	NOUN
aesr-807	200	20	were	be	AUX
aesr-807	200	21	random	random	ADJ
aesr-807	200	22	and	and	CCONJ
aesr-807	200	23	no	no	DET
aesr-807	200	24	specific	specific	ADJ
aesr-807	200	25	sequence	sequence	NOUN
aesr-807	200	26	could	could	AUX
aesr-807	200	27	be	be	AUX
aesr-807	200	28	ascertained	ascertain	VERB
aesr-807	200	29	.	.	PUNCT
aesr-807	201	1	the	the	DET
aesr-807	201	2	best	good	ADJ
aesr-807	201	3	colour	colour	NOUN
aesr-807	201	4	retention	retention	NOUN
aesr-807	201	5	for	for	ADP
aesr-807	201	6	the	the	DET
aesr-807	201	7	african	african	PROPN
aesr-807	201	8	star	star	PROPN
aesr-807	201	9	apple	apple	PROPN
aesr-807	201	10	were	be	AUX
aesr-807	201	11	salt	salt	ADJ
aesr-807	201	12	pre	pre	ADJ
aesr-807	201	13	-	-	NOUN
aesr-807	201	14	treatment	treatment	NOUN
aesr-807	201	15	at	at	ADP
aesr-807	201	16	50	50	NUM
aesr-807	201	17	ºc	ºc	NOUN
aesr-807	201	18	for	for	ADP
aesr-807	201	19	2	2	NUM
aesr-807	201	20	mm	mm	NOUN
aesr-807	201	21	,	,	PUNCT
aesr-807	201	22	salt	salt	NOUN
aesr-807	201	23	at	at	ADP
aesr-807	201	24	50	50	NUM
aesr-807	201	25	ºc	ºc	NOUN
aesr-807	201	26	for	for	ADP
aesr-807	201	27	4	4	NUM
aesr-807	201	28	mm	mm	NOUN
aesr-807	201	29	,	,	PUNCT
aesr-807	201	30	ascorbic	ascorbic	NOUN
aesr-807	201	31	at	at	ADP
aesr-807	201	32	50	50	NUM
aesr-807	201	33	ºc	ºc	NOUN
aesr-807	201	34	for	for	ADP
aesr-807	201	35	6	6	NUM
aesr-807	201	36	mm	mm	NOUN
aesr-807	201	37	and	and	CCONJ
aesr-807	201	38	salt	salt	NOUN
aesr-807	201	39	at	at	ADP
aesr-807	201	40	50	50	NUM
aesr-807	201	41	ºc	ºc	NOUN
aesr-807	201	42	for	for	ADP
aesr-807	201	43	8	8	NUM
aesr-807	201	44	mm	mm	NOUN
aesr-807	201	45	.	.	PUNCT
aesr-807	202	1	agriculture	agriculture	NOUN
aesr-807	202	2	and	and	CCONJ
aesr-807	202	3	food	food	NOUN
aesr-807	202	4	sciences	sciences	PROPN
aesr-807	202	5	research	research	NOUN
aesr-807	202	6	,	,	PUNCT
aesr-807	202	7	2019	2019	NUM
aesr-807	202	8	,	,	PUNCT
aesr-807	202	9	6(1	6(1	NUM
aesr-807	202	10	):	):	PUNCT
aesr-807	202	11	145	145	NUM
aesr-807	202	12	-	-	SYM
aesr-807	202	13	154	154	NUM
aesr-807	202	14	152	152	NUM
aesr-807	202	15	©	©	PROPN
aesr-807	202	16	2019	2019	NUM
aesr-807	202	17	by	by	ADP
aesr-807	202	18	the	the	DET
aesr-807	202	19	authors	author	NOUN
aesr-807	202	20	;	;	PUNCT
aesr-807	202	21	licensee	licensee	PROPN
aesr-807	202	22	asian	asian	ADJ
aesr-807	202	23	online	online	PROPN
aesr-807	202	24	journal	journal	PROPN
aesr-807	202	25	publishing	publishing	NOUN
aesr-807	202	26	group	group	NOUN
aesr-807	202	27	table-2	table-2	PROPN
aesr-807	202	28	.	.	PUNCT
aesr-807	203	1	colour	colour	NOUN
aesr-807	203	2	changes	change	NOUN
aesr-807	203	3	for	for	ADP
aesr-807	203	4	dried	dry	VERB
aesr-807	203	5	african	african	ADJ
aesr-807	203	6	star	star	PROPN
aesr-807	203	7	apple	apple	PROPN
aesr-807	203	8	flesh	flesh	NOUN
aesr-807	203	9	of	of	ADP
aesr-807	203	10	2	2	NUM
aesr-807	203	11	mm	mm	NOUN
aesr-807	203	12	thickness	thickness	NOUN
aesr-807	203	13	.	.	PUNCT
aesr-807	204	1	temperature	temperature	NOUN
aesr-807	204	2	pre	pre	ADJ
aesr-807	204	3	-	-	NOUN
aesr-807	204	4	treatment	treatment	ADJ
aesr-807	204	5	l	l	NOUN
aesr-807	204	6	*	*	PUNCT
aesr-807	204	7	a	a	PROPN
aesr-807	204	8	*	*	X
aesr-807	204	9	b	b	X
aesr-807	204	10	*	*	NOUN
aesr-807	204	11	δe	δe	ADP
aesr-807	204	12	50	50	NUM
aesr-807	204	13	°	°	PROPN
aesr-807	204	14	c	c	NOUN
aesr-807	204	15	control	control	NOUN
aesr-807	204	16	28.29	28.29	NUM
aesr-807	204	17	±	±	NUM
aesr-807	204	18	0.62b	0.62b	NOUN
aesr-807	204	19	11.44	11.44	NUM
aesr-807	204	20	±	±	NUM
aesr-807	204	21	0.90c	0.90c	NOUN
aesr-807	204	22	5.95	5.95	NUM
aesr-807	204	23	±	±	NUM
aesr-807	204	24	0.87b	0.87b	NOUN
aesr-807	204	25	18.52	18.52	NUM
aesr-807	204	26	±	±	NUM
aesr-807	204	27	1.34bc	1.34bc	NUM
aesr-807	204	28	blanched	blanch	VERB
aesr-807	204	29	24.93	24.93	NUM
aesr-807	204	30	±	±	NUM
aesr-807	204	31	0.97a	0.97a	NUM
aesr-807	204	32	9.63	9.63	NUM
aesr-807	204	33	±	±	NUM
aesr-807	204	34	0.64b	0.64b	NUM
aesr-807	204	35	4.17	4.17	NUM
aesr-807	204	36	±	±	NUM
aesr-807	204	37	1.38b	1.38b	NUM
aesr-807	204	38	16.33	16.33	NUM
aesr-807	204	39	±	±	NUM
aesr-807	204	40	1.77ab	1.77ab	NUM
aesr-807	204	41	ascorbic	ascorbic	NOUN
aesr-807	204	42	28.28	28.28	NUM
aesr-807	204	43	±	±	NUM
aesr-807	204	44	3.60b	3.60b	NUM
aesr-807	204	45	7.12	7.12	NUM
aesr-807	204	46	±	±	NUM
aesr-807	204	47	0.17a	0.17a	PROPN
aesr-807	204	48	1.90	1.90	NUM
aesr-807	204	49	±	±	NUM
aesr-807	204	50	1.43a	1.43a	NUM
aesr-807	204	51	16.22	16.22	NUM
aesr-807	204	52	±	±	NUM
aesr-807	204	53	3.56ab	3.56ab	ADJ
aesr-807	204	54	lime	lime	NOUN
aesr-807	204	55	24.33	24.33	NUM
aesr-807	204	56	±	±	NOUN
aesr-807	204	57	0.66a	0.66a	NOUN
aesr-807	204	58	6.64	6.64	NUM
aesr-807	204	59	±	±	NUM
aesr-807	204	60	1.01a	1.01a	NUM
aesr-807	204	61	1.90	1.90	NUM
aesr-807	204	62	±	±	NUM
aesr-807	204	63	1.84a	1.84a	NUM
aesr-807	204	64	13.14	13.14	NUM
aesr-807	204	65	±	±	NOUN
aesr-807	205	1	1.98a	1.98a	NUM
aesr-807	205	2	salt	salt	NOUN
aesr-807	205	3	32.31	32.31	NUM
aesr-807	205	4	±	±	NUM
aesr-807	205	5	1.61c	1.61c	NUM
aesr-807	205	6	7.70	7.70	NUM
aesr-807	205	7	±	±	NUM
aesr-807	205	8	0.52a	0.52a	NUM
aesr-807	205	9	5.74	5.74	NUM
aesr-807	205	10	±	±	NUM
aesr-807	205	11	0.07b	0.07b	NUM
aesr-807	205	12	21.57	21.57	NUM
aesr-807	205	13	±	±	NOUN
aesr-807	206	1	1.03c	1.03c	NUM
aesr-807	206	2	55	55	NUM
aesr-807	206	3	°	°	NUM
aesr-807	206	4	c	c	NOUN
aesr-807	206	5	control	control	NOUN
aesr-807	206	6	27.66	27.66	NUM
aesr-807	206	7	±	±	NUM
aesr-807	206	8	2.77b	2.77b	NUM
aesr-807	206	9	11.29	11.29	NUM
aesr-807	206	10	±	±	NOUN
aesr-807	206	11	0.76b	0.76b	NUM
aesr-807	206	12	5.32	5.32	NUM
aesr-807	206	13	±	±	NUM
aesr-807	206	14	1.94d	1.94d	NUM
aesr-807	206	15	17.71	17.71	NUM
aesr-807	206	16	±	±	NOUN
aesr-807	206	17	3.16b	3.16b	NUM
aesr-807	206	18	blanched	blanch	VERB
aesr-807	206	19	24.37	24.37	NUM
aesr-807	206	20	±	±	NOUN
aesr-807	206	21	0.60a	0.60a	NUM
aesr-807	206	22	7.32	7.32	NUM
aesr-807	206	23	±	±	NOUN
aesr-807	206	24	0.53a	0.53a	NUM
aesr-807	206	25	2.04	2.04	NUM
aesr-807	206	26	±	±	NOUN
aesr-807	206	27	0.48ab	0.48ab	NOUN
aesr-807	206	28	13.54	13.54	NUM
aesr-807	206	29	±	±	NOUN
aesr-807	206	30	0.58a	0.58a	ADP
aesr-807	206	31	ascorbic	ascorbic	NOUN
aesr-807	206	32	26.62	26.62	NUM
aesr-807	206	33	±	±	NOUN
aesr-807	206	34	0.98ab	0.98ab	NUM
aesr-807	207	1	6.59	6.59	NUM
aesr-807	207	2	±	±	NUM
aesr-807	207	3	0.47a	0.47a	NOUN
aesr-807	207	4	1.45	1.45	NUM
aesr-807	207	5	±	±	NUM
aesr-807	207	6	0.77a	0.77a	NUM
aesr-807	207	7	14.48	14.48	NUM
aesr-807	207	8	±	±	NUM
aesr-807	207	9	1.04a	1.04a	NUM
aesr-807	207	10	lime	lime	NOUN
aesr-807	207	11	26.61	26.61	NUM
aesr-807	207	12	±	±	NOUN
aesr-807	207	13	1.65ab	1.65ab	NUM
aesr-807	207	14	6.96	6.96	NUM
aesr-807	207	15	±	±	NUM
aesr-807	207	16	0.44a	0.44a	PROPN
aesr-807	207	17	3.23	3.23	NUM
aesr-807	207	18	±	±	NOUN
aesr-807	207	19	0.49bc	0.49bc	NOUN
aesr-807	207	20	15.65	15.65	NUM
aesr-807	207	21	±	±	NUM
aesr-807	207	22	1.28ab	1.28ab	NUM
aesr-807	207	23	salt	salt	NOUN
aesr-807	207	24	28.36	28.36	NUM
aesr-807	207	25	±	±	NUM
aesr-807	207	26	0.81b	0.81b	NUM
aesr-807	207	27	6.99	6.99	NUM
aesr-807	207	28	±	±	NUM
aesr-807	207	29	1.04a	1.04a	NUM
aesr-807	207	30	3.65	3.65	NUM
aesr-807	207	31	±	±	NOUN
aesr-807	207	32	0.27c	0.27c	NOUN
aesr-807	207	33	17.17	17.17	NUM
aesr-807	207	34	±	±	NUM
aesr-807	207	35	0.49b	0.49b	NUM
aesr-807	207	36	60	60	NUM
aesr-807	207	37	°	°	ADP
aesr-807	207	38	c	c	NOUN
aesr-807	207	39	control	control	NOUN
aesr-807	207	40	28.62	28.62	NUM
aesr-807	207	41	±	±	NUM
aesr-807	207	42	1.73c	1.73c	NUM
aesr-807	207	43	7.96	7.96	NUM
aesr-807	207	44	±	±	NUM
aesr-807	207	45	0.61b	0.61b	NUM
aesr-807	207	46	4.31	4.31	NUM
aesr-807	207	47	±	±	NUM
aesr-807	207	48	0.70c	0.70c	NUM
aesr-807	207	49	16.45	16.45	NUM
aesr-807	207	50	±	±	NUM
aesr-807	207	51	13.59d	13.59d	NUM
aesr-807	207	52	blanched	blanch	VERB
aesr-807	207	53	26.54	26.54	NUM
aesr-807	207	54	±	±	NUM
aesr-807	207	55	0.26ab	0.26ab	NOUN
aesr-807	207	56	6.79	6.79	NUM
aesr-807	207	57	±	±	NUM
aesr-807	207	58	0.06a	0.06a	NUM
aesr-807	207	59	2.84	2.84	NUM
aesr-807	207	60	±	±	NOUN
aesr-807	207	61	0.60b	0.60b	NOUN
aesr-807	207	62	13.57	13.57	NUM
aesr-807	207	63	±	±	NOUN
aesr-807	207	64	0.53b	0.53b	NOUN
aesr-807	207	65	ascorbic	ascorbic	NOUN
aesr-807	207	66	24.97	24.97	NUM
aesr-807	207	67	±	±	NUM
aesr-807	207	68	0.62a	0.62a	NOUN
aesr-807	207	69	6.77	6.77	NUM
aesr-807	207	70	±	±	NUM
aesr-807	207	71	0.15a	0.15a	NUM
aesr-807	207	72	1.88	1.88	NUM
aesr-807	207	73	±	±	NUM
aesr-807	207	74	0.30a	0.30a	NUM
aesr-807	207	75	11.84	11.84	NUM
aesr-807	207	76	±	±	NOUN
aesr-807	208	1	0.66a	0.66a	PROPN
aesr-807	208	2	lime	lime	NOUN
aesr-807	208	3	26.82	26.82	NUM
aesr-807	208	4	±	±	NUM
aesr-807	208	5	1.76abc	1.76abc	NUM
aesr-807	208	6	8.27	8.27	NUM
aesr-807	208	7	±	±	NUM
aesr-807	208	8	0.52b	0.52b	NUM
aesr-807	208	9	3.86	3.86	NUM
aesr-807	208	10	±	±	NUM
aesr-807	208	11	0.13c	0.13c	NOUN
aesr-807	208	12	14.95	14.95	NUM
aesr-807	208	13	±	±	NOUN
aesr-807	208	14	1.11c	1.11c	NUM
aesr-807	208	15	salt	salt	NOUN
aesr-807	208	16	28.39	28.39	NUM
aesr-807	208	17	±	±	NUM
aesr-807	208	18	1.13bc	1.13bc	NUM
aesr-807	208	19	7.90	7.90	NUM
aesr-807	208	20	±	±	NOUN
aesr-807	209	1	0.44b	0.44b	PROPN
aesr-807	209	2	4.51	4.51	NUM
aesr-807	209	3	±	±	NUM
aesr-807	209	4	0.09c	0.09c	NUM
aesr-807	209	5	16.30	16.30	NUM
aesr-807	209	6	±	±	NOUN
aesr-807	209	7	0.82d	0.82d	NUM
aesr-807	209	8	note	note	NOUN
aesr-807	209	9	:	:	PUNCT
aesr-807	209	10	means	mean	VERB
aesr-807	209	11	within	within	ADP
aesr-807	209	12	the	the	DET
aesr-807	209	13	same	same	ADJ
aesr-807	209	14	column	column	NOUN
aesr-807	209	15	at	at	ADP
aesr-807	209	16	the	the	DET
aesr-807	209	17	same	same	ADJ
aesr-807	209	18	temperature	temperature	NOUN
aesr-807	209	19	with	with	ADP
aesr-807	209	20	different	different	ADJ
aesr-807	209	21	alphabet(s	alphabet(s	PROPN
aesr-807	209	22	)	)	PUNCT
aesr-807	209	23	are	be	AUX
aesr-807	209	24	significantly	significantly	ADV
aesr-807	209	25	different	different	ADJ
aesr-807	209	26	at	at	ADP
aesr-807	209	27	p	p	PROPN
aesr-807	209	28	˂	˂	PROPN
aesr-807	209	29	0.05	0.05	NUM
aesr-807	209	30	.	.	PUNCT
aesr-807	210	1	source	source	NOUN
aesr-807	210	2	:	:	PUNCT
aesr-807	210	3	authors	author	NOUN
aesr-807	210	4	’	’	PART
aesr-807	210	5	findings	finding	NOUN
aesr-807	210	6	.	.	PUNCT
aesr-807	211	1	table-3	table-3	NUM
aesr-807	211	2	.	.	PUNCT
aesr-807	212	1	colour	colour	NOUN
aesr-807	212	2	changes	change	NOUN
aesr-807	212	3	for	for	ADP
aesr-807	212	4	dried	dry	VERB
aesr-807	212	5	african	african	ADJ
aesr-807	212	6	star	star	PROPN
aesr-807	212	7	apple	apple	PROPN
aesr-807	212	8	flesh	flesh	NOUN
aesr-807	212	9	of	of	ADP
aesr-807	212	10	4	4	NUM
aesr-807	212	11	mm	mm	NOUN
aesr-807	212	12	thickness	thickness	NOUN
aesr-807	212	13	.	.	PUNCT
aesr-807	213	1	temperature	temperature	NOUN
aesr-807	213	2	pre	pre	ADJ
aesr-807	213	3	-	-	NOUN
aesr-807	213	4	treatment	treatment	ADJ
aesr-807	213	5	l	l	NOUN
aesr-807	213	6	*	*	PUNCT
aesr-807	213	7	a	a	PROPN
aesr-807	213	8	*	*	X
aesr-807	213	9	b	b	X
aesr-807	213	10	*	*	NOUN
aesr-807	213	11	δe	δe	ADP
aesr-807	213	12	50	50	NUM
aesr-807	213	13	°	°	PROPN
aesr-807	213	14	c	c	NOUN
aesr-807	213	15	control	control	NOUN
aesr-807	213	16	27.01	27.01	NUM
aesr-807	213	17	±	±	NOUN
aesr-807	213	18	0.62ab	0.62ab	NOUN
aesr-807	213	19	10.16	10.16	NUM
aesr-807	213	20	±	±	NUM
aesr-807	213	21	0.90b	0.90b	NUM
aesr-807	213	22	4.67	4.67	NUM
aesr-807	213	23	±	±	NUM
aesr-807	213	24	0.87ab	0.87ab	NOUN
aesr-807	213	25	17.24	17.24	NUM
aesr-807	213	26	±	±	NUM
aesr-807	213	27	1.34a	1.34a	NUM
aesr-807	213	28	blanched	blanched	NOUN
aesr-807	213	29	26.21	26.21	NUM
aesr-807	213	30	±	±	NUM
aesr-807	213	31	0.97a	0.97a	NUM
aesr-807	213	32	10.91	10.91	NUM
aesr-807	213	33	±	±	NUM
aesr-807	213	34	0.64b	0.64b	NOUN
aesr-807	213	35	5.45	5.45	NUM
aesr-807	213	36	±	±	NUM
aesr-807	213	37	1.38ab	1.38ab	NUM
aesr-807	213	38	17.61	17.61	NUM
aesr-807	213	39	±	±	NUM
aesr-807	213	40	1.77a	1.77a	NUM
aesr-807	213	41	ascorbic	ascorbic	NOUN
aesr-807	213	42	29.56	29.56	NUM
aesr-807	213	43	±	±	NUM
aesr-807	213	44	3.60b	3.60b	NUM
aesr-807	213	45	8.40	8.40	NUM
aesr-807	213	46	±	±	NUM
aesr-807	213	47	0.17a	0.17a	PROPN
aesr-807	213	48	3.18	3.18	NUM
aesr-807	213	49	±	±	NUM
aesr-807	213	50	1.43a	1.43a	NUM
aesr-807	213	51	17.50	17.50	NUM
aesr-807	213	52	±	±	NOUN
aesr-807	213	53	3.56a	3.56a	NUM
aesr-807	213	54	lime	lime	NOUN
aesr-807	213	55	25.61	25.61	NUM
aesr-807	213	56	±	±	NOUN
aesr-807	213	57	0.66a	0.66a	NOUN
aesr-807	213	58	7.92	7.92	NUM
aesr-807	213	59	±	±	NUM
aesr-807	213	60	1.01a	1.01a	NUM
aesr-807	213	61	3.18	3.18	NUM
aesr-807	213	62	±	±	NUM
aesr-807	213	63	1.84a	1.84a	NUM
aesr-807	213	64	14.42	14.42	NUM
aesr-807	213	65	±	±	NOUN
aesr-807	214	1	1.98a	1.98a	NUM
aesr-807	214	2	salt	salt	NOUN
aesr-807	214	3	33.59	33.59	NUM
aesr-807	214	4	±	±	NUM
aesr-807	214	5	1.61c	1.61c	NUM
aesr-807	214	6	8.98	8.98	NUM
aesr-807	214	7	±	±	NUM
aesr-807	214	8	0.52a	0.52a	NUM
aesr-807	214	9	7.02	7.02	NUM
aesr-807	214	10	±	±	NUM
aesr-807	214	11	0.07c	0.07c	NUM
aesr-807	214	12	22.85	22.85	NUM
aesr-807	214	13	±	±	NUM
aesr-807	215	1	1.03b	1.03b	PROPN
aesr-807	215	2	55	55	NUM
aesr-807	215	3	°	°	NUM
aesr-807	215	4	c	c	NOUN
aesr-807	215	5	control	control	NOUN
aesr-807	215	6	26.38	26.38	NUM
aesr-807	215	7	±	±	NUM
aesr-807	216	1	2.77a	2.77a	NUM
aesr-807	216	2	10.01	10.01	NUM
aesr-807	216	3	±	±	NOUN
aesr-807	216	4	0.76b	0.76b	NUM
aesr-807	216	5	4.04	4.04	NUM
aesr-807	216	6	±	±	NUM
aesr-807	216	7	1.94ab	1.94ab	NUM
aesr-807	216	8	16.43	16.43	NUM
aesr-807	216	9	±	±	NOUN
aesr-807	216	10	3.16ab	3.16ab	NUM
aesr-807	216	11	blanched	blanched	NOUN
aesr-807	216	12	25.65	25.65	NUM
aesr-807	216	13	±	±	NOUN
aesr-807	216	14	0.60a	0.60a	NUM
aesr-807	216	15	8.60	8.60	NUM
aesr-807	216	16	±	±	NUM
aesr-807	216	17	0.53a	0.53a	NUM
aesr-807	216	18	3.32	3.32	NUM
aesr-807	216	19	±	±	NUM
aesr-807	216	20	0.48ab	0.48ab	NOUN
aesr-807	216	21	14.82	14.82	NUM
aesr-807	216	22	±	±	NOUN
aesr-807	216	23	0.58a	0.58a	ADP
aesr-807	216	24	ascorbic	ascorbic	NOUN
aesr-807	216	25	27.90	27.90	NUM
aesr-807	216	26	±	±	NOUN
aesr-807	216	27	0.98ab	0.98ab	NOUN
aesr-807	216	28	7.87	7.87	NUM
aesr-807	216	29	±	±	NUM
aesr-807	216	30	0.47a	0.47a	NOUN
aesr-807	216	31	2.73	2.73	NUM
aesr-807	216	32	±	±	NUM
aesr-807	216	33	0.79a	0.79a	NUM
aesr-807	216	34	15.76	15.76	NUM
aesr-807	216	35	±	±	NUM
aesr-807	216	36	1.04a	1.04a	NUM
aesr-807	216	37	lime	lime	NOUN
aesr-807	216	38	27.89	27.89	NUM
aesr-807	216	39	±	±	NOUN
aesr-807	216	40	1.65ab	1.65ab	NUM
aesr-807	216	41	8.24	8.24	NUM
aesr-807	216	42	±	±	NUM
aesr-807	216	43	0.44a	0.44a	NUM
aesr-807	216	44	4.51	4.51	NUM
aesr-807	216	45	±	±	NUM
aesr-807	216	46	0.49b	0.49b	NUM
aesr-807	216	47	16.93	16.93	NUM
aesr-807	216	48	±	±	NUM
aesr-807	216	49	1.28ab	1.28ab	NUM
aesr-807	216	50	salt	salt	NOUN
aesr-807	216	51	29.64	29.64	NUM
aesr-807	216	52	±	±	NUM
aesr-807	216	53	0.81b	0.81b	NUM
aesr-807	216	54	8.27	8.27	NUM
aesr-807	216	55	±	±	NUM
aesr-807	216	56	1.04a	1.04a	NUM
aesr-807	216	57	4.93	4.93	NUM
aesr-807	216	58	±	±	NUM
aesr-807	216	59	0.27b	0.27b	NOUN
aesr-807	216	60	18.45	18.45	NUM
aesr-807	216	61	±	±	NUM
aesr-807	216	62	0.49b	0.49b	NUM
aesr-807	216	63	60	60	NUM
aesr-807	216	64	°	°	ADP
aesr-807	216	65	c	c	NOUN
aesr-807	216	66	control	control	NOUN
aesr-807	216	67	27.34	27.34	NUM
aesr-807	216	68	±	±	NUM
aesr-807	216	69	1.73c	1.73c	NUM
aesr-807	216	70	6.68	6.68	NUM
aesr-807	216	71	±	±	NUM
aesr-807	216	72	0.61b	0.61b	NUM
aesr-807	216	73	3.03	3.03	NUM
aesr-807	216	74	±	±	NUM
aesr-807	216	75	0.70c	0.70c	NUM
aesr-807	216	76	15.17	15.17	NUM
aesr-807	216	77	±	±	NUM
aesr-807	216	78	0.97d	0.97d	NOUN
aesr-807	216	79	blanched	blanch	VERB
aesr-807	216	80	25.26	25.26	NUM
aesr-807	216	81	±	±	NOUN
aesr-807	216	82	0.26ab	0.26ab	NOUN
aesr-807	216	83	5.51	5.51	NUM
aesr-807	216	84	±	±	NUM
aesr-807	216	85	0.06a	0.06a	NUM
aesr-807	216	86	1.56	1.56	NUM
aesr-807	216	87	±	±	NOUN
aesr-807	216	88	0.60b	0.60b	NOUN
aesr-807	216	89	12.30	12.30	NUM
aesr-807	216	90	±	±	NOUN
aesr-807	216	91	0.53b	0.53b	NOUN
aesr-807	216	92	ascorbic	ascorbic	NOUN
aesr-807	216	93	23.69	23.69	NUM
aesr-807	216	94	±	±	NUM
aesr-807	216	95	0.62a	0.62a	NOUN
aesr-807	216	96	5.50	5.50	NUM
aesr-807	216	97	±	±	NUM
aesr-807	216	98	0.15a	0.15a	NUM
aesr-807	216	99	0.59	0.59	NUM
aesr-807	216	100	±	±	NUM
aesr-807	216	101	0.30a	0.30a	NUM
aesr-807	216	102	10.56	10.56	NUM
aesr-807	216	103	±	±	NOUN
aesr-807	217	1	0.66a	0.66a	NUM
aesr-807	217	2	lime	lime	NOUN
aesr-807	217	3	25.54	25.54	NUM
aesr-807	217	4	±	±	NUM
aesr-807	217	5	1.76abc	1.76abc	NUM
aesr-807	217	6	6.99	6.99	NUM
aesr-807	217	7	±	±	NUM
aesr-807	217	8	0.52b	0.52b	NUM
aesr-807	217	9	2.58	2.58	NUM
aesr-807	217	10	±	±	NUM
aesr-807	217	11	0.13c	0.13c	NOUN
aesr-807	217	12	13.67	13.67	NUM
aesr-807	217	13	±	±	NUM
aesr-807	217	14	1.11c	1.11c	NUM
aesr-807	217	15	salt	salt	NOUN
aesr-807	217	16	27.11	27.11	NUM
aesr-807	217	17	±	±	NOUN
aesr-807	217	18	1.13bc	1.13bc	NUM
aesr-807	217	19	6.62	6.62	NUM
aesr-807	217	20	±	±	NUM
aesr-807	217	21	0.44b	0.44b	PROPN
aesr-807	217	22	3.23	3.23	NUM
aesr-807	217	23	±	±	NUM
aesr-807	217	24	0.09c	0.09c	NUM
aesr-807	217	25	15.02	15.02	NUM
aesr-807	217	26	±	±	NOUN
aesr-807	217	27	0.82d	0.82d	NUM
aesr-807	217	28	note	note	NOUN
aesr-807	217	29	:	:	PUNCT
aesr-807	217	30	means	mean	VERB
aesr-807	217	31	within	within	ADP
aesr-807	217	32	the	the	DET
aesr-807	217	33	same	same	ADJ
aesr-807	217	34	column	column	NOUN
aesr-807	217	35	at	at	ADP
aesr-807	217	36	the	the	DET
aesr-807	217	37	same	same	ADJ
aesr-807	217	38	temperature	temperature	NOUN
aesr-807	217	39	with	with	ADP
aesr-807	217	40	different	different	ADJ
aesr-807	217	41	alphabet(s	alphabet(s	PROPN
aesr-807	217	42	)	)	PUNCT
aesr-807	217	43	are	be	AUX
aesr-807	217	44	significantly	significantly	ADV
aesr-807	217	45	different	different	ADJ
aesr-807	217	46	at	at	ADP
aesr-807	217	47	p	p	PROPN
aesr-807	217	48	˂	˂	PROPN
aesr-807	217	49	0.05	0.05	NUM
aesr-807	217	50	.	.	PUNCT
aesr-807	218	1	source	source	NOUN
aesr-807	218	2	:	:	PUNCT
aesr-807	218	3	authors	author	NOUN
aesr-807	218	4	’	’	PART
aesr-807	218	5	findings	finding	NOUN
aesr-807	218	6	.	.	PUNCT
aesr-807	219	1	table-4	table-4	X
aesr-807	219	2	.	.	PUNCT
aesr-807	220	1	colour	colour	NOUN
aesr-807	220	2	changes	change	NOUN
aesr-807	220	3	for	for	ADP
aesr-807	220	4	dried	dry	VERB
aesr-807	220	5	african	african	ADJ
aesr-807	220	6	star	star	PROPN
aesr-807	220	7	apple	apple	PROPN
aesr-807	220	8	flesh	flesh	NOUN
aesr-807	220	9	of	of	ADP
aesr-807	220	10	6	6	NUM
aesr-807	220	11	mm	mm	NOUN
aesr-807	220	12	thickness	thickness	NOUN
aesr-807	220	13	.	.	PUNCT
aesr-807	221	1	temperature	temperature	NOUN
aesr-807	221	2	pre	pre	ADJ
aesr-807	221	3	-	-	NOUN
aesr-807	221	4	treatment	treatment	ADJ
aesr-807	221	5	l	l	NOUN
aesr-807	221	6	*	*	PUNCT
aesr-807	221	7	a	a	PROPN
aesr-807	221	8	*	*	X
aesr-807	221	9	b	b	X
aesr-807	221	10	*	*	NOUN
aesr-807	221	11	δe	δe	ADP
aesr-807	221	12	50	50	NUM
aesr-807	221	13	°	°	PROPN
aesr-807	221	14	c	c	NOUN
aesr-807	221	15	control	control	NOUN
aesr-807	221	16	28.73	28.73	NUM
aesr-807	221	17	±	±	NUM
aesr-807	221	18	1.24a	1.24a	NUM
aesr-807	221	19	8.94	8.94	NUM
aesr-807	221	20	±	±	NUM
aesr-807	221	21	0.40b	0.40b	NUM
aesr-807	221	22	5.74	5.74	NUM
aesr-807	221	23	±	±	NUM
aesr-807	221	24	1.97a	1.97a	NUM
aesr-807	221	25	18.51	18.51	NUM
aesr-807	221	26	±	±	NOUN
aesr-807	221	27	2.18a	2.18a	NUM
aesr-807	221	28	blanched	blanch	VERB
aesr-807	221	29	30.00	30.00	NUM
aesr-807	221	30	±	±	NUM
aesr-807	221	31	3.69a	3.69a	NUM
aesr-807	221	32	8.16	8.16	NUM
aesr-807	221	33	±	±	NOUN
aesr-807	221	34	0.18a	0.18a	ADP
aesr-807	221	35	4.66	4.66	NUM
aesr-807	221	36	±	±	NUM
aesr-807	222	1	1.74a	1.74a	NUM
aesr-807	222	2	18.55	18.55	NUM
aesr-807	222	3	±	±	NOUN
aesr-807	222	4	3.75a	3.75a	NUM
aesr-807	222	5	ascorbic	ascorbic	NOUN
aesr-807	222	6	29.53	29.53	NUM
aesr-807	222	7	±	±	NUM
aesr-807	222	8	2.08a	2.08a	NUM
aesr-807	222	9	7.80	7.80	NUM
aesr-807	222	10	±	±	NOUN
aesr-807	222	11	0.79a	0.79a	NUM
aesr-807	222	12	5.52	5.52	NUM
aesr-807	222	13	±	±	NUM
aesr-807	222	14	0.13a	0.13a	NUM
aesr-807	222	15	18.60	18.60	NUM
aesr-807	222	16	±	±	NUM
aesr-807	222	17	1.32a	1.32a	NUM
aesr-807	222	18	lime	lime	NOUN
aesr-807	222	19	26.52	26.52	NUM
aesr-807	222	20	±	±	NUM
aesr-807	222	21	0.23a	0.23a	NOUN
aesr-807	222	22	8.15	8.15	NUM
aesr-807	222	23	±	±	NUM
aesr-807	222	24	0.25a	0.25a	NUM
aesr-807	222	25	3.59	3.59	NUM
aesr-807	222	26	±	±	NUM
aesr-807	222	27	0.51a	0.51a	NOUN
aesr-807	222	28	15.36	15.36	NUM
aesr-807	222	29	±	±	NUM
aesr-807	222	30	0.30a	0.30a	VERB
aesr-807	222	31	salt	salt	NOUN
aesr-807	222	32	26.88	26.88	NUM
aesr-807	222	33	±	±	NUM
aesr-807	222	34	1.82a	1.82a	NUM
aesr-807	222	35	7.58	7.58	NUM
aesr-807	222	36	±	±	NOUN
aesr-807	222	37	0.19a	0.19a	NUM
aesr-807	222	38	3.33	3.33	NUM
aesr-807	222	39	±	±	NUM
aesr-807	222	40	2.21a	2.21a	NUM
aesr-807	222	41	15.25	15.25	NUM
aesr-807	222	42	±	±	NUM
aesr-807	222	43	2.65a	2.65a	NUM
aesr-807	222	44	55	55	NUM
aesr-807	222	45	°	°	NUM
aesr-807	222	46	c	c	NOUN
aesr-807	222	47	control	control	NOUN
aesr-807	222	48	24.66	24.66	NUM
aesr-807	222	49	±	±	NUM
aesr-807	222	50	0.76a	0.76a	NUM
aesr-807	222	51	6.49	6.49	NUM
aesr-807	222	52	±	±	NOUN
aesr-807	222	53	0.68a	0.68a	NOUN
aesr-807	222	54	1.68	1.68	NUM
aesr-807	222	55	±	±	NUM
aesr-807	222	56	1.46a	1.46a	NUM
aesr-807	222	57	12.28	12.28	NUM
aesr-807	222	58	±	±	NUM
aesr-807	222	59	1.65a	1.65a	NUM
aesr-807	222	60	blanched	blanch	VERB
aesr-807	222	61	27.75	27.75	NUM
aesr-807	222	62	±	±	NUM
aesr-807	222	63	1.06b	1.06b	NUM
aesr-807	222	64	5.72	5.72	NUM
aesr-807	222	65	±	±	NUM
aesr-807	222	66	0.44a	0.44a	NUM
aesr-807	222	67	2.24	2.24	NUM
aesr-807	222	68	±	±	NOUN
aesr-807	222	69	0.71ab	0.71ab	NOUN
aesr-807	222	70	14.66	14.66	NUM
aesr-807	222	71	±	±	NOUN
aesr-807	222	72	1.34ab	1.34ab	NUM
aesr-807	222	73	ascorbic	ascorbic	NOUN
aesr-807	222	74	24.22	24.22	NUM
aesr-807	222	75	±	±	NOUN
aesr-807	222	76	0.17a	0.17a	PROPN
aesr-807	222	77	7.22	7.22	NUM
aesr-807	222	78	±	±	NUM
aesr-807	222	79	0.21ab	0.21ab	NOUN
aesr-807	222	80	2.95	2.95	NUM
aesr-807	222	81	±	±	NUM
aesr-807	222	82	0.27ab	0.27ab	NOUN
aesr-807	222	83	13.07	13.07	NUM
aesr-807	222	84	±	±	NUM
aesr-807	222	85	0.27ab	0.27ab	NOUN
aesr-807	222	86	lime	lime	PROPN
aesr-807	222	87	27.79	27.79	NUM
aesr-807	222	88	±	±	NUM
aesr-807	222	89	1.86b	1.86b	NUM
aesr-807	222	90	8.62	8.62	NUM
aesr-807	222	91	±	±	NUM
aesr-807	222	92	0.27b	0.27b	NUM
aesr-807	222	93	4.73	4.73	NUM
aesr-807	222	94	±	±	NUM
aesr-807	222	95	0.78b	0.78b	NOUN
aesr-807	222	96	17.14	17.14	NUM
aesr-807	222	97	±	±	NUM
aesr-807	222	98	1.71b	1.71b	NUM
aesr-807	222	99	salt	salt	NOUN
aesr-807	222	100	27.68	27.68	NUM
aesr-807	222	101	±	±	NUM
aesr-807	222	102	3.32b	3.32b	NUM
aesr-807	222	103	6.86	6.86	NUM
aesr-807	222	104	±	±	NUM
aesr-807	222	105	1.91a	1.91a	NUM
aesr-807	222	106	4.02	4.02	NUM
aesr-807	222	107	±	±	NUM
aesr-807	222	108	3.48ab	3.48ab	NUM
aesr-807	222	109	15.98	15.98	NUM
aesr-807	222	110	±	±	NOUN
aesr-807	222	111	5.12ab	5.12ab	NUM
aesr-807	222	112	60	60	NUM
aesr-807	222	113	°	°	NUM
aesr-807	222	114	c	c	NOUN
aesr-807	222	115	control	control	NOUN
aesr-807	222	116	27.97	27.97	NUM
aesr-807	222	117	±	±	NOUN
aesr-807	222	118	0.54c	0.54c	NOUN
aesr-807	222	119	4.72	4.72	NUM
aesr-807	222	120	±	±	NUM
aesr-807	223	1	0.69a	0.69a	NOUN
aesr-807	223	2	0.64	0.64	NUM
aesr-807	223	3	±	±	NUM
aesr-807	223	4	0.49a	0.49a	NUM
aesr-807	223	5	13.73	13.73	NUM
aesr-807	223	6	±	±	NOUN
aesr-807	223	7	0.36a	0.36a	NUM
aesr-807	223	8	blanched	blanch	VERB
aesr-807	223	9	24.90	24.90	NUM
aesr-807	223	10	±	±	NUM
aesr-807	223	11	0.71a	0.71a	PROPN
aesr-807	223	12	6.08	6.08	NUM
aesr-807	223	13	±	±	NUM
aesr-807	223	14	1.78ab	1.78ab	NUM
aesr-807	223	15	1.76	1.76	NUM
aesr-807	223	16	±	±	NUM
aesr-807	223	17	1.81a	1.81a	NUM
aesr-807	223	18	12.44	12.44	NUM
aesr-807	223	19	±	±	NOUN
aesr-807	223	20	2.16a	2.16a	NUM
aesr-807	223	21	ascorbic	ascorbic	NOUN
aesr-807	223	22	26.39	26.39	NUM
aesr-807	223	23	±	±	NOUN
aesr-807	223	24	0.37ab	0.37ab	NOUN
aesr-807	223	25	5.09	5.09	NUM
aesr-807	223	26	±	±	NOUN
aesr-807	223	27	0.38ab	0.38ab	NOUN
aesr-807	223	28	1.66	1.66	NUM
aesr-807	223	29	±	±	NUM
aesr-807	223	30	0.43a	0.43a	NOUN
aesr-807	223	31	13.11	13.11	NUM
aesr-807	223	32	±	±	NUM
aesr-807	223	33	0.52a	0.52a	NUM
aesr-807	223	34	lime	lime	NOUN
aesr-807	223	35	26.68	26.68	NUM
aesr-807	223	36	±	±	NUM
aesr-807	223	37	1.70bc	1.70bc	NUM
aesr-807	223	38	4.88	4.88	NUM
aesr-807	223	39	±	±	NOUN
aesr-807	223	40	0.31ab	0.31ab	NOUN
aesr-807	223	41	4.09	4.09	NUM
aesr-807	223	42	±	±	NUM
aesr-807	224	1	4.62a	4.62a	NUM
aesr-807	224	2	13.26	13.26	NUM
aesr-807	224	3	±	±	NUM
aesr-807	224	4	1.54a	1.54a	NUM
aesr-807	224	5	salt	salt	NOUN
aesr-807	224	6	25.30	25.30	NUM
aesr-807	224	7	±	±	NUM
aesr-807	224	8	1.07ab	1.07ab	NUM
aesr-807	224	9	6.28	6.28	NUM
aesr-807	224	10	±	±	NUM
aesr-807	225	1	0.57b	0.57b	NUM
aesr-807	225	2	1.82	1.82	NUM
aesr-807	225	3	±	±	NUM
aesr-807	225	4	0.47a	0.47a	NOUN
aesr-807	225	5	12.59	12.59	NUM
aesr-807	225	6	±	±	NUM
aesr-807	225	7	1.17a	1.17a	PROPN
aesr-807	225	8	note	note	NOUN
aesr-807	225	9	:	:	PUNCT
aesr-807	225	10	means	mean	VERB
aesr-807	225	11	within	within	ADP
aesr-807	225	12	the	the	DET
aesr-807	225	13	same	same	ADJ
aesr-807	225	14	column	column	NOUN
aesr-807	225	15	at	at	ADP
aesr-807	225	16	the	the	DET
aesr-807	225	17	same	same	ADJ
aesr-807	225	18	temperature	temperature	NOUN
aesr-807	225	19	with	with	ADP
aesr-807	225	20	different	different	ADJ
aesr-807	225	21	alphabet(s	alphabet(s	PROPN
aesr-807	225	22	)	)	PUNCT
aesr-807	225	23	are	be	AUX
aesr-807	225	24	significantly	significantly	ADV
aesr-807	225	25	different	different	ADJ
aesr-807	225	26	at	at	ADP
aesr-807	225	27	p	p	PROPN
aesr-807	225	28	˂	˂	PROPN
aesr-807	225	29	0.05	0.05	NUM
aesr-807	225	30	.	.	PUNCT
aesr-807	226	1	source	source	NOUN
aesr-807	226	2	:	:	PUNCT
aesr-807	226	3	authors	author	NOUN
aesr-807	226	4	’	’	PART
aesr-807	226	5	findings	finding	NOUN
aesr-807	226	6	.	.	PUNCT
aesr-807	227	1	table-5	table-5	PROPN
aesr-807	227	2	.	.	PUNCT
aesr-807	228	1	colour	colour	NOUN
aesr-807	228	2	changes	change	NOUN
aesr-807	228	3	for	for	ADP
aesr-807	228	4	dried	dry	VERB
aesr-807	228	5	african	african	ADJ
aesr-807	228	6	star	star	PROPN
aesr-807	228	7	apple	apple	PROPN
aesr-807	228	8	flesh	flesh	NOUN
aesr-807	228	9	of	of	ADP
aesr-807	228	10	8	8	NUM
aesr-807	228	11	mm	mm	NOUN
aesr-807	228	12	thickness	thickness	NOUN
aesr-807	228	13	.	.	PUNCT
aesr-807	229	1	temperature	temperature	NOUN
aesr-807	229	2	pre	pre	ADJ
aesr-807	229	3	-	-	NOUN
aesr-807	229	4	treatment	treatment	ADJ
aesr-807	229	5	l	l	NOUN
aesr-807	229	6	*	*	PUNCT
aesr-807	229	7	a	a	PROPN
aesr-807	229	8	*	*	X
aesr-807	229	9	b	b	AUX
aesr-807	229	10	*	*	NOUN
aesr-807	229	11	δe	δe	ADP
aesr-807	229	12	50	50	NUM
aesr-807	229	13	°	°	PROPN
aesr-807	229	14	c	c	NOUN
aesr-807	229	15	control	control	NOUN
aesr-807	229	16	24.42	24.42	NUM
aesr-807	229	17	±	±	NUM
aesr-807	229	18	0.37a	0.37a	NUM
aesr-807	229	19	7.82	7.82	NUM
aesr-807	229	20	±	±	NUM
aesr-807	229	21	0.60b	0.60b	NOUN
aesr-807	229	22	1.71	1.71	NUM
aesr-807	229	23	±	±	NUM
aesr-807	229	24	0.81a	0.81a	NOUN
aesr-807	229	25	12.70	12.70	NUM
aesr-807	229	26	±	±	NOUN
aesr-807	229	27	0.82a	0.82a	NUM
aesr-807	229	28	blanched	blanch	VERB
aesr-807	229	29	29.16	29.16	NUM
aesr-807	229	30	±	±	NUM
aesr-807	229	31	4.47b	4.47b	PROPN
aesr-807	229	32	7.82	7.82	NUM
aesr-807	229	33	±	±	NUM
aesr-807	229	34	0.24b	0.24b	NUM
aesr-807	229	35	4.41	4.41	NUM
aesr-807	229	36	±	±	NUM
aesr-807	229	37	1.99b	1.99b	NUM
aesr-807	229	38	17.70	17.70	NUM
aesr-807	229	39	±	±	NUM
aesr-807	229	40	4.42b	4.42b	NUM
aesr-807	229	41	ascorbic	ascorbic	NOUN
aesr-807	229	42	24.88	24.88	NUM
aesr-807	229	43	±	±	NUM
aesr-807	229	44	0.54a	0.54a	NOUN
aesr-807	229	45	7.79	7.79	NUM
aesr-807	229	46	±	±	NUM
aesr-807	229	47	0.60b	0.60b	NOUN
aesr-807	229	48	1.79	1.79	NUM
aesr-807	229	49	±	±	NUM
aesr-807	229	50	0.60a	0.60a	NUM
aesr-807	229	51	13.02	13.02	NUM
aesr-807	229	52	±	±	NUM
aesr-807	229	53	0.35a	0.35a	NUM
aesr-807	229	54	lime	lime	NOUN
aesr-807	229	55	28.58	28.58	NUM
aesr-807	229	56	±	±	NUM
aesr-807	229	57	1.82b	1.82b	NUM
aesr-807	229	58	5.48	5.48	NUM
aesr-807	229	59	±	±	NUM
aesr-807	229	60	0.51a	0.51a	NOUN
aesr-807	229	61	2.66	2.66	NUM
aesr-807	229	62	±	±	NUM
aesr-807	230	1	0.59a	0.59a	NOUN
aesr-807	230	2	15.53	15.53	NUM
aesr-807	230	3	±	±	NOUN
aesr-807	230	4	1.67ab	1.67ab	NUM
aesr-807	230	5	salt	salt	NOUN
aesr-807	230	6	29.24	29.24	NUM
aesr-807	230	7	±	±	NUM
aesr-807	231	1	1.95b	1.95b	NUM
aesr-807	231	2	7.70	7.70	NUM
aesr-807	231	3	±	±	NUM
aesr-807	231	4	1.37b	1.37b	NUM
aesr-807	231	5	5.15	5.15	NUM
aesr-807	231	6	±	±	NUM
aesr-807	231	7	0.69b	0.69b	NOUN
aesr-807	231	8	18.14	18.14	NUM
aesr-807	231	9	±	±	NUM
aesr-807	231	10	1.54b	1.54b	NUM
aesr-807	231	11	55	55	NUM
aesr-807	231	12	°	°	PROPN
aesr-807	231	13	c	c	NOUN
aesr-807	231	14	control	control	NOUN
aesr-807	231	15	28.50	28.50	NUM
aesr-807	231	16	±	±	NUM
aesr-807	231	17	0.36a	0.36a	NUM
aesr-807	231	18	7.54	7.54	NUM
aesr-807	231	19	±	±	NUM
aesr-807	231	20	0.30a	0.30a	NUM
aesr-807	231	21	3.54	3.54	NUM
aesr-807	231	22	±	±	NUM
aesr-807	231	23	0.75b	0.75b	NUM
aesr-807	231	24	16.53	16.53	NUM
aesr-807	231	25	±	±	NOUN
aesr-807	231	26	0.46a	0.46a	NUM
aesr-807	231	27	blanched	blanch	VERB
aesr-807	231	28	27.15	27.15	NUM
aesr-807	231	29	±	±	NUM
aesr-807	231	30	1.28a	1.28a	NUM
aesr-807	231	31	9.21	9.21	NUM
aesr-807	231	32	±	±	NUM
aesr-807	231	33	0.59b	0.59b	NUM
aesr-807	231	34	4.92	4.92	NUM
aesr-807	231	35	±	±	NUM
aesr-807	231	36	1.58b	1.58b	NUM
aesr-807	231	37	17.04	17.04	NUM
aesr-807	231	38	±	±	NUM
aesr-807	231	39	2.08a	2.08a	NUM
aesr-807	231	40	ascorbic	ascorbic	NOUN
aesr-807	231	41	27.12	27.12	NUM
aesr-807	231	42	±	±	NUM
aesr-807	231	43	1.44a	1.44a	NUM
aesr-807	231	44	6.82	6.82	NUM
aesr-807	231	45	±	±	NUM
aesr-807	231	46	0.64a	0.64a	NOUN
aesr-807	231	47	1.87	1.87	NUM
aesr-807	231	48	±	±	NUM
aesr-807	231	49	0.22a	0.22a	NUM
aesr-807	231	50	14.34	14.34	NUM
aesr-807	231	51	±	±	NUM
aesr-807	231	52	1.02a	1.02a	NUM
aesr-807	231	53	lime	lime	NOUN
aesr-807	231	54	27.12	27.12	NUM
aesr-807	231	55	±	±	NUM
aesr-807	231	56	1.45a	1.45a	NUM
aesr-807	231	57	7.06	7.06	NUM
aesr-807	231	58	±	±	NOUN
aesr-807	231	59	0.68a	0.68a	PROPN
aesr-807	231	60	4.22	4.22	NUM
aesr-807	231	61	±	±	NUM
aesr-807	231	62	1.48b	1.48b	NUM
aesr-807	231	63	16.23	16.23	NUM
aesr-807	231	64	±	±	NOUN
aesr-807	231	65	3.13a	3.13a	NUM
aesr-807	231	66	salt	salt	NOUN
aesr-807	231	67	27.12	27.12	NUM
aesr-807	231	68	±	±	NUM
aesr-807	231	69	1.46a	1.46a	NUM
aesr-807	231	70	7.36	7.36	NUM
aesr-807	231	71	±	±	NOUN
aesr-807	232	1	0.29a	0.29a	NUM
aesr-807	232	2	4.53	4.53	NUM
aesr-807	232	3	±	±	NUM
aesr-807	232	4	0.58b	0.58b	NUM
aesr-807	232	5	16.32	16.32	NUM
aesr-807	232	6	±	±	NUM
aesr-807	233	1	1.93a	1.93a	NUM
aesr-807	233	2	60	60	NUM
aesr-807	233	3	°	°	ADP
aesr-807	233	4	c	c	NOUN
aesr-807	233	5	control	control	NOUN
aesr-807	233	6	27.74	27.74	NUM
aesr-807	233	7	±	±	NUM
aesr-807	233	8	2.09a	2.09a	NUM
aesr-807	233	9	7.34	7.34	NUM
aesr-807	233	10	±	±	NUM
aesr-807	233	11	1.16b	1.16b	NUM
aesr-807	233	12	4.26	4.26	NUM
aesr-807	233	13	±	±	NUM
aesr-807	233	14	1.98b	1.98b	NUM
aesr-807	233	15	16.31	16.31	NUM
aesr-807	233	16	±	±	NUM
aesr-807	233	17	3.03b	3.03b	NOUN
aesr-807	233	18	blanched	blanch	VERB
aesr-807	233	19	25.66	25.66	NUM
aesr-807	233	20	±	±	NUM
aesr-807	233	21	3.34a	3.34a	NUM
aesr-807	233	22	6.42	6.42	NUM
aesr-807	233	23	±	±	NOUN
aesr-807	233	24	0.86ab	0.86ab	NOUN
aesr-807	233	25	1.08	1.08	NUM
aesr-807	233	26	±	±	NOUN
aesr-807	233	27	0.40a	0.40a	NUM
aesr-807	233	28	12.84	12.84	NUM
aesr-807	233	29	±	±	NUM
aesr-807	233	30	2.13a	2.13a	NUM
aesr-807	233	31	ascorbic	ascorbic	NOUN
aesr-807	233	32	25.04	25.04	NUM
aesr-807	233	33	±	±	NUM
aesr-807	233	34	0.89a	0.89a	NUM
aesr-807	233	35	5.30	5.30	NUM
aesr-807	233	36	±	±	NUM
aesr-807	233	37	0.14a	0.14a	NOUN
aesr-807	233	38	0.80	0.80	NUM
aesr-807	233	39	±	±	NUM
aesr-807	233	40	0.86a	0.86a	NOUN
aesr-807	233	41	11.59	11.59	NUM
aesr-807	233	42	±	±	NUM
aesr-807	233	43	1.18a	1.18a	NUM
aesr-807	233	44	lime	lime	NOUN
aesr-807	233	45	25.46	25.46	NUM
aesr-807	233	46	±	±	NUM
aesr-807	233	47	0.35a	0.35a	NUM
aesr-807	233	48	5.45	5.45	NUM
aesr-807	233	49	±	±	NOUN
aesr-807	233	50	0.66a	0.66a	NOUN
aesr-807	233	51	1.81	1.81	NUM
aesr-807	233	52	±	±	NUM
aesr-807	233	53	0.90a	0.90a	NUM
aesr-807	233	54	12.59	12.59	NUM
aesr-807	233	55	±	±	NUM
aesr-807	233	56	0.87a	0.87a	PROPN
aesr-807	233	57	salt	salt	NOUN
aesr-807	233	58	26.39	26.39	NUM
aesr-807	233	59	±	±	NUM
aesr-807	233	60	1.34a	1.34a	NUM
aesr-807	233	61	6.17	6.17	NUM
aesr-807	233	62	±	±	NOUN
aesr-807	233	63	0.71ab	0.71ab	NOUN
aesr-807	233	64	2.49	2.49	NUM
aesr-807	233	65	±	±	NUM
aesr-807	233	66	1.91ab	1.91ab	NOUN
aesr-807	233	67	13.90	13.90	NUM
aesr-807	233	68	±	±	NOUN
aesr-807	233	69	2.34ab	2.34ab	NUM
aesr-807	233	70	note	note	NOUN
aesr-807	233	71	:	:	PUNCT
aesr-807	233	72	means	mean	VERB
aesr-807	233	73	within	within	ADP
aesr-807	233	74	the	the	DET
aesr-807	233	75	same	same	ADJ
aesr-807	233	76	column	column	NOUN
aesr-807	233	77	at	at	ADP
aesr-807	233	78	the	the	DET
aesr-807	233	79	same	same	ADJ
aesr-807	233	80	temperature	temperature	NOUN
aesr-807	233	81	with	with	ADP
aesr-807	233	82	different	different	ADJ
aesr-807	233	83	alphabet(s	alphabet(s	PROPN
aesr-807	233	84	)	)	PUNCT
aesr-807	233	85	are	be	AUX
aesr-807	233	86	significantly	significantly	ADV
aesr-807	233	87	different	different	ADJ
aesr-807	233	88	at	at	ADP
aesr-807	233	89	p	p	PROPN
aesr-807	233	90	˂	˂	PROPN
aesr-807	233	91	0.05	0.05	NUM
aesr-807	233	92	.	.	PUNCT
aesr-807	234	1	source	source	NOUN
aesr-807	234	2	:	:	PUNCT
aesr-807	234	3	authors	author	NOUN
aesr-807	234	4	’	’	PART
aesr-807	234	5	findings	finding	NOUN
aesr-807	234	6	.	.	PUNCT
aesr-807	235	1	the	the	DET
aesr-807	235	2	values	value	NOUN
aesr-807	235	3	recorded	record	VERB
aesr-807	235	4	were	be	AUX
aesr-807	235	5	lower	low	ADJ
aesr-807	235	6	compared	compare	VERB
aesr-807	235	7	to	to	ADP
aesr-807	235	8	values	value	NOUN
aesr-807	235	9	available	available	ADJ
aesr-807	235	10	in	in	ADP
aesr-807	235	11	literature	literature	NOUN
aesr-807	235	12	for	for	ADP
aesr-807	235	13	drying	dry	VERB
aesr-807	235	14	of	of	ADP
aesr-807	235	15	similar	similar	ADJ
aesr-807	235	16	foods	food	NOUN
aesr-807	235	17	,	,	PUNCT
aesr-807	235	18	although	although	SCONJ
aesr-807	235	19	their	their	PRON
aesr-807	235	20	values	value	NOUN
aesr-807	235	21	for	for	ADP
aesr-807	235	22	fresh	fresh	ADJ
aesr-807	235	23	samples	sample	NOUN
aesr-807	235	24	were	be	AUX
aesr-807	235	25	higher	high	ADJ
aesr-807	235	26	.	.	PUNCT
aesr-807	236	1	also	also	ADV
aesr-807	236	2	,	,	PUNCT
aesr-807	236	3	comparable	comparable	ADJ
aesr-807	236	4	data	datum	NOUN
aesr-807	236	5	on	on	ADP
aesr-807	236	6	the	the	DET
aesr-807	236	7	drying	drying	NOUN
aesr-807	236	8	of	of	ADP
aesr-807	236	9	african	african	PROPN
aesr-807	236	10	star	star	PROPN
aesr-807	236	11	apple	apple	PROPN
aesr-807	236	12	were	be	AUX
aesr-807	236	13	not	not	PART
aesr-807	236	14	agriculture	agriculture	NOUN
aesr-807	236	15	and	and	CCONJ
aesr-807	236	16	food	food	NOUN
aesr-807	236	17	sciences	sciences	PROPN
aesr-807	236	18	research	research	NOUN
aesr-807	236	19	,	,	PUNCT
aesr-807	236	20	2019	2019	NUM
aesr-807	236	21	,	,	PUNCT
aesr-807	236	22	6(1	6(1	NUM
aesr-807	236	23	):	):	PUNCT
aesr-807	236	24	145	145	NUM
aesr-807	236	25	-	-	SYM
aesr-807	236	26	154	154	NUM
aesr-807	236	27	153	153	NUM
aesr-807	236	28	©	©	PROPN
aesr-807	236	29	2019	2019	NUM
aesr-807	236	30	by	by	ADP
aesr-807	236	31	the	the	DET
aesr-807	236	32	authors	author	NOUN
aesr-807	236	33	;	;	PUNCT
aesr-807	236	34	licensee	licensee	PROPN
aesr-807	236	35	asian	asian	ADJ
aesr-807	236	36	online	online	PROPN
aesr-807	236	37	journal	journal	PROPN
aesr-807	236	38	publishing	publishing	NOUN
aesr-807	236	39	group	group	NOUN
aesr-807	236	40	available	available	ADJ
aesr-807	236	41	.	.	PUNCT
aesr-807	237	1	however	however	ADV
aesr-807	237	2	,	,	PUNCT
aesr-807	237	3	doymaz	doymaz	NOUN
aesr-807	237	4	,	,	PUNCT
aesr-807	237	5	et	et	PROPN
aesr-807	237	6	al	al	PROPN
aesr-807	237	7	.	.	PUNCT
aesr-807	238	1	[	[	X
aesr-807	238	2	28	28	NUM
aesr-807	238	3	]	]	PUNCT
aesr-807	238	4	reported	report	VERB
aesr-807	238	5	that	that	SCONJ
aesr-807	238	6	higher	high	ADJ
aesr-807	238	7	l	l	NOUN
aesr-807	238	8	*	*	PUNCT
aesr-807	238	9	and	and	CCONJ
aesr-807	238	10	lower	low	ADJ
aesr-807	238	11	a*/b	a*/b	NOUN
aesr-807	238	12	*	*	NOUN
aesr-807	238	13	values	value	NOUN
aesr-807	238	14	are	be	AUX
aesr-807	238	15	required	require	VERB
aesr-807	238	16	in	in	ADP
aesr-807	238	17	dried	dry	VERB
aesr-807	238	18	food	food	NOUN
aesr-807	238	19	materials	material	NOUN
aesr-807	238	20	.	.	PUNCT
aesr-807	239	1	the	the	DET
aesr-807	239	2	results	result	NOUN
aesr-807	239	3	obtained	obtain	VERB
aesr-807	239	4	for	for	ADP
aesr-807	239	5	the	the	DET
aesr-807	239	6	drying	drying	NOUN
aesr-807	239	7	in	in	ADP
aesr-807	239	8	this	this	DET
aesr-807	239	9	study	study	NOUN
aesr-807	239	10	are	be	AUX
aesr-807	239	11	in	in	ADP
aesr-807	239	12	line	line	NOUN
aesr-807	239	13	with	with	ADP
aesr-807	239	14	that	that	DET
aesr-807	239	15	observation	observation	NOUN
aesr-807	239	16	.	.	PUNCT
aesr-807	240	1	an	an	DET
aesr-807	240	2	explanation	explanation	NOUN
aesr-807	240	3	for	for	ADP
aesr-807	240	4	the	the	DET
aesr-807	240	5	colour	colour	NOUN
aesr-807	240	6	changes	change	NOUN
aesr-807	240	7	experienced	experience	VERB
aesr-807	240	8	is	be	AUX
aesr-807	240	9	given	give	VERB
aesr-807	240	10	by	by	ADP
aesr-807	240	11	fellows	fellow	NOUN
aesr-807	240	12	[	[	X
aesr-807	240	13	29	29	NUM
aesr-807	240	14	]	]	PUNCT
aesr-807	240	15	where	where	SCONJ
aesr-807	240	16	it	it	PRON
aesr-807	240	17	was	be	AUX
aesr-807	240	18	reported	report	VERB
aesr-807	240	19	that	that	SCONJ
aesr-807	240	20	colour	colour	NOUN
aesr-807	240	21	changes	change	NOUN
aesr-807	240	22	in	in	ADP
aesr-807	240	23	fruits	fruit	NOUN
aesr-807	240	24	and	and	CCONJ
aesr-807	240	25	vegetables	vegetable	NOUN
aesr-807	240	26	are	be	AUX
aesr-807	240	27	caused	cause	VERB
aesr-807	240	28	by	by	ADP
aesr-807	240	29	heat	heat	NOUN
aesr-807	240	30	,	,	PUNCT
aesr-807	240	31	oxidation	oxidation	NOUN
aesr-807	240	32	during	during	ADP
aesr-807	240	33	drying	dry	VERB
aesr-807	240	34	and	and	CCONJ
aesr-807	240	35	residual	residual	ADJ
aesr-807	240	36	enzyme	enzyme	NOUN
aesr-807	240	37	activity	activity	NOUN
aesr-807	240	38	which	which	PRON
aesr-807	240	39	may	may	AUX
aesr-807	240	40	cause	cause	VERB
aesr-807	240	41	browning	brown	VERB
aesr-807	240	42	during	during	ADP
aesr-807	240	43	storage	storage	NOUN
aesr-807	240	44	.	.	PUNCT
aesr-807	241	1	a	a	DET
aesr-807	241	2	similar	similar	ADJ
aesr-807	241	3	observation	observation	NOUN
aesr-807	241	4	was	be	AUX
aesr-807	241	5	reported	report	VERB
aesr-807	241	6	by	by	ADP
aesr-807	241	7	de	de	NOUN
aesr-807	241	8	-	-	NOUN
aesr-807	241	9	corcuera	corcuera	NOUN
aesr-807	241	10	,	,	PUNCT
aesr-807	241	11	et	et	PROPN
aesr-807	241	12	al	al	PROPN
aesr-807	241	13	.	.	PUNCT
aesr-807	242	1	[	[	X
aesr-807	242	2	30	30	NUM
aesr-807	242	3	]	]	PUNCT
aesr-807	242	4	on	on	ADP
aesr-807	242	5	how	how	SCONJ
aesr-807	242	6	blanching	blanching	NOUN
aesr-807	242	7	pretreatments	pretreatment	NOUN
aesr-807	242	8	made	make	VERB
aesr-807	242	9	samples	sample	NOUN
aesr-807	242	10	darker	dark	ADJ
aesr-807	242	11	with	with	ADP
aesr-807	242	12	loss	loss	NOUN
aesr-807	242	13	of	of	ADP
aesr-807	242	14	yellowness	yellowness	NOUN
aesr-807	242	15	which	which	PRON
aesr-807	242	16	gave	give	VERB
aesr-807	242	17	lower	low	ADJ
aesr-807	242	18	l	l	NOUN
aesr-807	242	19	*	*	PROPN
aesr-807	242	20	and	and	CCONJ
aesr-807	242	21	b	b	X
aesr-807	242	22	*	*	NOUN
aesr-807	242	23	values	value	NOUN
aesr-807	242	24	.	.	PUNCT
aesr-807	243	1	this	this	PRON
aesr-807	243	2	was	be	AUX
aesr-807	243	3	associated	associate	VERB
aesr-807	243	4	to	to	ADP
aesr-807	243	5	the	the	DET
aesr-807	243	6	destruction	destruction	NOUN
aesr-807	243	7	of	of	ADP
aesr-807	243	8	pigments	pigment	NOUN
aesr-807	243	9	by	by	ADP
aesr-807	243	10	blanching	blanch	VERB
aesr-807	243	11	.	.	PUNCT
aesr-807	244	1	ali	ali	PROPN
aesr-807	244	2	,	,	PUNCT
aesr-807	244	3	et	et	PROPN
aesr-807	244	4	al	al	PROPN
aesr-807	244	5	.	.	PUNCT
aesr-807	245	1	[	[	X
aesr-807	245	2	31	31	NUM
aesr-807	245	3	]	]	PUNCT
aesr-807	245	4	reported	report	VERB
aesr-807	245	5	a	a	DET
aesr-807	245	6	similar	similar	ADJ
aesr-807	245	7	observation	observation	NOUN
aesr-807	245	8	in	in	ADP
aesr-807	245	9	the	the	DET
aesr-807	245	10	drying	drying	NOUN
aesr-807	245	11	of	of	ADP
aesr-807	245	12	guava	guava	NOUN
aesr-807	245	13	slices	slice	NOUN
aesr-807	245	14	.	.	PUNCT
aesr-807	246	1	it	it	PRON
aesr-807	246	2	was	be	AUX
aesr-807	246	3	reported	report	VERB
aesr-807	246	4	that	that	SCONJ
aesr-807	246	5	the	the	DET
aesr-807	246	6	slices	slice	NOUN
aesr-807	246	7	became	become	VERB
aesr-807	246	8	darker	dark	ADJ
aesr-807	246	9	during	during	ADP
aesr-807	246	10	the	the	DET
aesr-807	246	11	drying	dry	VERB
aesr-807	246	12	process	process	NOUN
aesr-807	246	13	and	and	CCONJ
aesr-807	246	14	it	it	PRON
aesr-807	246	15	was	be	AUX
aesr-807	246	16	attributed	attribute	VERB
aesr-807	246	17	to	to	ADP
aesr-807	246	18	prolonged	prolonged	ADJ
aesr-807	246	19	drying	dry	VERB
aesr-807	246	20	time	time	NOUN
aesr-807	246	21	.	.	PUNCT
aesr-807	247	1	it	it	PRON
aesr-807	247	2	was	be	AUX
aesr-807	247	3	also	also	ADV
aesr-807	247	4	reported	report	VERB
aesr-807	247	5	that	that	SCONJ
aesr-807	247	6	temperature	temperature	NOUN
aesr-807	247	7	increase	increase	NOUN
aesr-807	247	8	destroys	destroy	VERB
aesr-807	247	9	colour	colour	ADJ
aesr-807	247	10	quality	quality	NOUN
aesr-807	247	11	;	;	PUNCT
aesr-807	247	12	therefore	therefore	ADV
aesr-807	247	13	,	,	PUNCT
aesr-807	247	14	it	it	PRON
aesr-807	247	15	was	be	AUX
aesr-807	247	16	suggested	suggest	VERB
aesr-807	247	17	that	that	SCONJ
aesr-807	247	18	drying	dry	VERB
aesr-807	247	19	operations	operation	NOUN
aesr-807	247	20	should	should	AUX
aesr-807	247	21	be	be	AUX
aesr-807	247	22	carried	carry	VERB
aesr-807	247	23	out	out	ADP
aesr-807	247	24	at	at	ADP
aesr-807	247	25	lower	low	ADJ
aesr-807	247	26	temperatures	temperature	NOUN
aesr-807	247	27	to	to	PART
aesr-807	247	28	better	well	ADV
aesr-807	247	29	retain	retain	VERB
aesr-807	247	30	the	the	DET
aesr-807	247	31	colour	colour	NOUN
aesr-807	247	32	of	of	ADP
aesr-807	247	33	dried	dry	VERB
aesr-807	247	34	fruits	fruit	NOUN
aesr-807	247	35	.	.	PUNCT
aesr-807	248	1	4	4	X
aesr-807	248	2	.	.	X
aesr-807	248	3	conclusion	conclusion	VERB
aesr-807	248	4	the	the	DET
aesr-807	248	5	tropical	tropical	ADJ
aesr-807	248	6	african	african	ADJ
aesr-807	248	7	star	star	PROPN
aesr-807	248	8	apple	apple	PROPN
aesr-807	248	9	fleshes	flesh	VERB
aesr-807	248	10	were	be	AUX
aesr-807	248	11	dried	dry	VERB
aesr-807	248	12	in	in	ADP
aesr-807	248	13	the	the	DET
aesr-807	248	14	cabinet	cabinet	NOUN
aesr-807	248	15	dryer	dryer	NOUN
aesr-807	248	16	.	.	PUNCT
aesr-807	249	1	the	the	DET
aesr-807	249	2	drying	dry	VERB
aesr-807	249	3	rate	rate	NOUN
aesr-807	249	4	of	of	ADP
aesr-807	249	5	the	the	DET
aesr-807	249	6	african	african	PROPN
aesr-807	249	7	star	star	PROPN
aesr-807	249	8	apple	apple	PROPN
aesr-807	249	9	flesh	flesh	NOUN
aesr-807	249	10	samples	sample	NOUN
aesr-807	249	11	decreased	decrease	VERB
aesr-807	249	12	as	as	ADP
aesr-807	249	13	drying	dry	VERB
aesr-807	249	14	rate	rate	NOUN
aesr-807	249	15	progressed	progress	VERB
aesr-807	249	16	while	while	SCONJ
aesr-807	249	17	it	it	PRON
aesr-807	249	18	increased	increase	VERB
aesr-807	249	19	with	with	ADP
aesr-807	249	20	increase	increase	NOUN
aesr-807	249	21	in	in	ADP
aesr-807	249	22	drying	dry	VERB
aesr-807	249	23	temperature	temperature	NOUN
aesr-807	249	24	.	.	PUNCT
aesr-807	250	1	the	the	DET
aesr-807	250	2	slice	slice	NOUN
aesr-807	250	3	thickness	thickness	NOUN
aesr-807	250	4	and	and	CCONJ
aesr-807	250	5	pretreatments	pretreatment	NOUN
aesr-807	250	6	were	be	AUX
aesr-807	250	7	observed	observe	VERB
aesr-807	250	8	to	to	PART
aesr-807	250	9	affect	affect	VERB
aesr-807	250	10	the	the	DET
aesr-807	250	11	drying	dry	VERB
aesr-807	250	12	rates	rate	NOUN
aesr-807	250	13	,	,	PUNCT
aesr-807	250	14	with	with	ADP
aesr-807	250	15	smaller	small	ADJ
aesr-807	250	16	thicknesses	thickness	NOUN
aesr-807	250	17	drying	dry	VERB
aesr-807	250	18	faster	fast	ADV
aesr-807	250	19	and	and	CCONJ
aesr-807	250	20	blanching	blanch	VERB
aesr-807	250	21	pretreatment	pretreatment	NOUN
aesr-807	250	22	having	have	VERB
aesr-807	250	23	the	the	DET
aesr-807	250	24	highest	high	ADJ
aesr-807	250	25	drying	dry	VERB
aesr-807	250	26	rate	rate	NOUN
aesr-807	250	27	of	of	ADP
aesr-807	250	28	all	all	PRON
aesr-807	250	29	.	.	PUNCT
aesr-807	251	1	the	the	DET
aesr-807	251	2	increase	increase	NOUN
aesr-807	251	3	in	in	ADP
aesr-807	251	4	slice	slice	NOUN
aesr-807	251	5	thickness	thickness	NOUN
aesr-807	251	6	was	be	AUX
aesr-807	251	7	observed	observe	VERB
aesr-807	251	8	to	to	PART
aesr-807	251	9	reduce	reduce	VERB
aesr-807	251	10	the	the	DET
aesr-807	251	11	drying	dry	VERB
aesr-807	251	12	rate	rate	NOUN
aesr-807	251	13	and	and	CCONJ
aesr-807	251	14	vice	vice	NOUN
aesr-807	251	15	-	-	NOUN
aesr-807	251	16	versa	versa	NOUN
aesr-807	251	17	.	.	PUNCT
aesr-807	252	1	the	the	DET
aesr-807	252	2	drying	dry	VERB
aesr-807	252	3	time	time	NOUN
aesr-807	252	4	of	of	ADP
aesr-807	252	5	the	the	DET
aesr-807	252	6	fruits	fruit	NOUN
aesr-807	252	7	ranged	range	VERB
aesr-807	252	8	between	between	ADP
aesr-807	252	9	7	7	NUM
aesr-807	252	10	to	to	PART
aesr-807	252	11	8	8	NUM
aesr-807	252	12	h.	h.	NOUN
aesr-807	252	13	the	the	DET
aesr-807	252	14	structures	structure	NOUN
aesr-807	252	15	of	of	ADP
aesr-807	252	16	the	the	DET
aesr-807	252	17	samples	sample	NOUN
aesr-807	252	18	were	be	AUX
aesr-807	252	19	however	however	ADV
aesr-807	252	20	observed	observe	VERB
aesr-807	252	21	to	to	PART
aesr-807	252	22	be	be	AUX
aesr-807	252	23	differ	differ	VERB
aesr-807	252	24	compared	compare	VERB
aesr-807	252	25	to	to	ADP
aesr-807	252	26	the	the	DET
aesr-807	252	27	control	control	NOUN
aesr-807	252	28	samples	sample	NOUN
aesr-807	252	29	,	,	PUNCT
aesr-807	252	30	despite	despite	SCONJ
aesr-807	252	31	significant	significant	ADJ
aesr-807	252	32	ascorbic	ascorbic	NOUN
aesr-807	252	33	acid	acid	NOUN
aesr-807	252	34	retention	retention	NOUN
aesr-807	252	35	as	as	ADP
aesr-807	252	36	a	a	DET
aesr-807	252	37	result	result	NOUN
aesr-807	252	38	of	of	ADP
aesr-807	252	39	the	the	DET
aesr-807	252	40	pretreatments	pretreatment	NOUN
aesr-807	252	41	;	;	PUNCT
aesr-807	252	42	especially	especially	ADV
aesr-807	252	43	the	the	DET
aesr-807	252	44	lime	lime	NOUN
aesr-807	252	45	and	and	CCONJ
aesr-807	252	46	ascorbic	ascorbic	NOUN
aesr-807	252	47	acid	acid	NOUN
aesr-807	252	48	.	.	PUNCT
aesr-807	253	1	the	the	DET
aesr-807	253	2	pretreatments	pretreatment	NOUN
aesr-807	253	3	were	be	AUX
aesr-807	253	4	observed	observe	VERB
aesr-807	253	5	to	to	PART
aesr-807	253	6	help	help	VERB
aesr-807	253	7	reduce	reduce	VERB
aesr-807	253	8	the	the	DET
aesr-807	253	9	effect	effect	NOUN
aesr-807	253	10	of	of	ADP
aesr-807	253	11	ascorbic	ascorbic	NOUN
aesr-807	253	12	acid	acid	NOUN
aesr-807	253	13	degradation	degradation	NOUN
aesr-807	253	14	by	by	ADP
aesr-807	253	15	heat	heat	NOUN
aesr-807	253	16	.	.	PUNCT
aesr-807	254	1	the	the	DET
aesr-807	254	2	colour	colour	NOUN
aesr-807	254	3	changes	change	NOUN
aesr-807	254	4	of	of	ADP
aesr-807	254	5	the	the	DET
aesr-807	254	6	fruits	fruit	NOUN
aesr-807	254	7	were	be	AUX
aesr-807	254	8	also	also	ADV
aesr-807	254	9	significant	significant	ADJ
aesr-807	254	10	as	as	SCONJ
aesr-807	254	11	there	there	PRON
aesr-807	254	12	were	be	VERB
aesr-807	254	13	significant	significant	ADJ
aesr-807	254	14	difference	difference	NOUN
aesr-807	254	15	between	between	ADP
aesr-807	254	16	the	the	DET
aesr-807	254	17	values	value	NOUN
aesr-807	254	18	of	of	ADP
aesr-807	254	19	the	the	DET
aesr-807	254	20	fresh	fresh	ADJ
aesr-807	254	21	samples	sample	NOUN
aesr-807	254	22	and	and	CCONJ
aesr-807	254	23	the	the	DET
aesr-807	254	24	dried	dry	VERB
aesr-807	254	25	products	product	NOUN
aesr-807	254	26	.	.	PUNCT
aesr-807	255	1	the	the	DET
aesr-807	255	2	ascorbic	ascorbic	NOUN
aesr-807	255	3	acid	acid	NOUN
aesr-807	255	4	and	and	CCONJ
aesr-807	255	5	lime	lime	NOUN
aesr-807	255	6	pretreatments	pretreatment	NOUN
aesr-807	255	7	however	however	ADV
aesr-807	255	8	had	have	VERB
aesr-807	255	9	better	well	ADJ
aesr-807	255	10	colour	colour	NOUN
aesr-807	255	11	overall	overall	ADV
aesr-807	255	12	.	.	PUNCT
aesr-807	256	1	drying	dry	VERB
aesr-807	256	2	at	at	ADP
aesr-807	256	3	50	50	NUM
aesr-807	256	4	ºc	ºc	NOUN
aesr-807	256	5	with	with	ADP
aesr-807	256	6	lime	lime	NOUN
aesr-807	256	7	pretreatment	pretreatment	NOUN
aesr-807	256	8	gave	give	VERB
aesr-807	256	9	the	the	DET
aesr-807	256	10	best	good	ADJ
aesr-807	256	11	result	result	NOUN
aesr-807	256	12	in	in	ADP
aesr-807	256	13	terms	term	NOUN
aesr-807	256	14	of	of	ADP
aesr-807	256	15	ascorbic	ascorbic	NOUN
aesr-807	256	16	acid	acid	NOUN
aesr-807	256	17	retention	retention	NOUN
aesr-807	256	18	.	.	PUNCT
aesr-807	257	1	references	reference	NOUN
aesr-807	257	2	[	[	X
aesr-807	257	3	1	1	NUM
aesr-807	257	4	]	]	PUNCT
aesr-807	257	5	i.	i.	NOUN
aesr-807	257	6	pardeshi	pardeshi	PROPN
aesr-807	257	7	,	,	PUNCT
aesr-807	257	8	s.	s.	PROPN
aesr-807	257	9	arora	arora	PROPN
aesr-807	257	10	,	,	PUNCT
aesr-807	257	11	and	and	CCONJ
aesr-807	257	12	p.	p.	PROPN
aesr-807	257	13	borker	borker	NOUN
aesr-807	257	14	,	,	PUNCT
aesr-807	257	15	"	"	PUNCT
aesr-807	257	16	thin	thin	ADJ
aesr-807	257	17	-	-	PUNCT
aesr-807	257	18	layer	layer	NOUN
aesr-807	257	19	drying	drying	NOUN
aesr-807	257	20	of	of	ADP
aesr-807	257	21	green	green	ADJ
aesr-807	257	22	peas	pea	NOUN
aesr-807	257	23	and	and	CCONJ
aesr-807	257	24	selection	selection	NOUN
aesr-807	257	25	of	of	ADP
aesr-807	257	26	a	a	DET
aesr-807	257	27	suitable	suitable	ADJ
aesr-807	257	28	thin	thin	ADJ
aesr-807	257	29	-	-	PUNCT
aesr-807	257	30	layer	layer	NOUN
aesr-807	257	31	drying	dry	VERB
aesr-807	257	32	model	model	NOUN
aesr-807	257	33	,	,	PUNCT
aesr-807	257	34	"	"	PUNCT
aesr-807	257	35	drying	dry	VERB
aesr-807	257	36	technology	technology	NOUN
aesr-807	257	37	,	,	PUNCT
aesr-807	257	38	vol	vol	NOUN
aesr-807	257	39	.	.	PROPN
aesr-807	257	40	27	27	NUM
aesr-807	257	41	,	,	PUNCT
aesr-807	257	42	pp	pp	ADJ
aesr-807	257	43	.	.	PUNCT
aesr-807	258	1	288	288	NUM
aesr-807	258	2	-	-	SYM
aesr-807	258	3	295	295	NUM
aesr-807	258	4	,	,	PUNCT
aesr-807	258	5	2009	2009	NUM
aesr-807	258	6	.	.	PUNCT
aesr-807	259	1	available	available	ADJ
aesr-807	259	2	at	at	ADP
aesr-807	259	3	:	:	PUNCT
aesr-807	259	4	https://doi.org/10.1080/07373930802606451	https://doi.org/10.1080/07373930802606451	X
aesr-807	259	5	.	.	PUNCT
aesr-807	260	1	[	[	X
aesr-807	260	2	2	2	NUM
aesr-807	260	3	]	]	PUNCT
aesr-807	260	4	l.	l.	PROPN
aesr-807	260	5	g.	g.	PROPN
aesr-807	260	6	houessou	houessou	PROPN
aesr-807	260	7	,	,	PUNCT
aesr-807	260	8	t.	t.	PROPN
aesr-807	260	9	o.	o.	PROPN
aesr-807	260	10	lougbegnon	lougbegnon	PROPN
aesr-807	260	11	,	,	PUNCT
aesr-807	260	12	f.	f.	PROPN
aesr-807	260	13	g.	g.	PROPN
aesr-807	260	14	gbesso	gbesso	PROPN
aesr-807	260	15	,	,	PUNCT
aesr-807	260	16	l.	l.	PROPN
aesr-807	260	17	e.	e.	PROPN
aesr-807	260	18	anagonou	anagonou	PROPN
aesr-807	260	19	,	,	PUNCT
aesr-807	260	20	and	and	CCONJ
aesr-807	260	21	b.	b.	PROPN
aesr-807	260	22	sinsin	sinsin	PROPN
aesr-807	260	23	,	,	PUNCT
aesr-807	260	24	"	"	PUNCT
aesr-807	260	25	ethno	ethno	NOUN
aesr-807	260	26	-	-	PUNCT
aesr-807	260	27	botanical	botanical	ADJ
aesr-807	260	28	study	study	NOUN
aesr-807	260	29	of	of	ADP
aesr-807	260	30	the	the	DET
aesr-807	260	31	african	african	PROPN
aesr-807	260	32	star	star	PROPN
aesr-807	260	33	apple	apple	PROPN
aesr-807	260	34	(	(	PUNCT
aesr-807	260	35	chrysophyllum	chrysophyllum	VERB
aesr-807	260	36	albidum	albidum	PROPN
aesr-807	260	37	g.	g.	PROPN
aesr-807	260	38	don	don	PROPN
aesr-807	260	39	)	)	PUNCT
aesr-807	260	40	in	in	ADP
aesr-807	260	41	the	the	DET
aesr-807	260	42	southern	southern	ADJ
aesr-807	260	43	benin	benin	PROPN
aesr-807	260	44	(	(	PUNCT
aesr-807	260	45	west	west	PROPN
aesr-807	260	46	africa	africa	PROPN
aesr-807	260	47	)	)	PUNCT
aesr-807	260	48	,	,	PUNCT
aesr-807	260	49	"	"	PUNCT
aesr-807	260	50	journal	journal	NOUN
aesr-807	260	51	of	of	ADP
aesr-807	260	52	ethnobiology	ethnobiology	NOUN
aesr-807	260	53	and	and	CCONJ
aesr-807	260	54	ethnomedicine	ethnomedicine	NOUN
aesr-807	260	55	,	,	PUNCT
aesr-807	260	56	vol	vol	NOUN
aesr-807	260	57	.	.	PROPN
aesr-807	260	58	8	8	NUM
aesr-807	260	59	,	,	PUNCT
aesr-807	260	60	pp	pp	ADJ
aesr-807	260	61	.	.	PUNCT
aesr-807	261	1	1	1	NUM
aesr-807	261	2	-	-	SYM
aesr-807	261	3	10	10	NUM
aesr-807	261	4	,	,	PUNCT
aesr-807	261	5	2012	2012	NUM
aesr-807	261	6	.	.	PUNCT
aesr-807	262	1	available	available	ADJ
aesr-807	262	2	at	at	ADP
aesr-807	262	3	:	:	PUNCT
aesr-807	262	4	https://doi.org/10.1186/1746-4269-8-40	https://doi.org/10.1186/1746-4269-8-40	NOUN
aesr-807	262	5	.	.	PUNCT
aesr-807	263	1	[	[	X
aesr-807	263	2	3	3	X
aesr-807	263	3	]	]	PUNCT
aesr-807	263	4	f.	f.	PROPN
aesr-807	263	5	a.	a.	PROPN
aesr-807	263	6	bello	bello	PROPN
aesr-807	263	7	and	and	CCONJ
aesr-807	263	8	a.	a.	NOUN
aesr-807	263	9	a.	a.	PROPN
aesr-807	263	10	henry	henry	PROPN
aesr-807	263	11	,	,	PUNCT
aesr-807	263	12	"	"	PUNCT
aesr-807	263	13	storage	storage	NOUN
aesr-807	263	14	effects	effect	NOUN
aesr-807	263	15	and	and	CCONJ
aesr-807	263	16	the	the	DET
aesr-807	263	17	postharvest	postharv	ADJ
aesr-807	263	18	quality	quality	NOUN
aesr-807	263	19	of	of	ADP
aesr-807	263	20	african	african	PROPN
aesr-807	263	21	star	star	PROPN
aesr-807	263	22	apple	apple	NOUN
aesr-807	263	23	fruits	fruit	NOUN
aesr-807	263	24	(	(	PUNCT
aesr-807	263	25	chrysophyllum	chrysophyllum	NOUN
aesr-807	263	26	africanum	africanum	ADJ
aesr-807	263	27	)	)	PUNCT
aesr-807	263	28	under	under	ADP
aesr-807	263	29	ambient	ambient	ADJ
aesr-807	263	30	conditions	condition	NOUN
aesr-807	263	31	,	,	PUNCT
aesr-807	263	32	"	"	PUNCT
aesr-807	263	33	african	african	ADJ
aesr-807	263	34	journal	journal	NOUN
aesr-807	263	35	of	of	ADP
aesr-807	263	36	food	food	NOUN
aesr-807	263	37	science	science	NOUN
aesr-807	263	38	and	and	CCONJ
aesr-807	263	39	technology	technology	NOUN
aesr-807	263	40	,	,	PUNCT
aesr-807	263	41	vol	vol	NOUN
aesr-807	263	42	.	.	PROPN
aesr-807	263	43	6	6	NUM
aesr-807	263	44	,	,	PUNCT
aesr-807	263	45	pp	pp	ADJ
aesr-807	263	46	.	.	PUNCT
aesr-807	264	1	35	35	NUM
aesr-807	264	2	-	-	SYM
aesr-807	264	3	43	43	NUM
aesr-807	264	4	,	,	PUNCT
aesr-807	264	5	2015	2015	NUM
aesr-807	264	6	.	.	PUNCT
aesr-807	265	1	available	available	ADJ
aesr-807	265	2	at	at	ADP
aesr-807	265	3	:	:	PUNCT
aesr-807	265	4	https://doi.org/10.14303/ajfst.2015.011	https://doi.org/10.14303/ajfst.2015.011	NOUN
aesr-807	265	5	.	.	PUNCT
aesr-807	266	1	[	[	X
aesr-807	266	2	4	4	X
aesr-807	266	3	]	]	PUNCT
aesr-807	266	4	e.	e.	PROPN
aesr-807	266	5	abano	abano	PROPN
aesr-807	266	6	,	,	PUNCT
aesr-807	266	7	"	"	PUNCT
aesr-807	266	8	assessments	assessment	NOUN
aesr-807	266	9	of	of	ADP
aesr-807	266	10	drying	dry	VERB
aesr-807	266	11	characteristics	characteristic	NOUN
aesr-807	266	12	and	and	CCONJ
aesr-807	266	13	physio	physio	NOUN
aesr-807	266	14	-	-	PUNCT
aesr-807	266	15	organoleptic	organoleptic	ADJ
aesr-807	266	16	properties	property	NOUN
aesr-807	266	17	of	of	ADP
aesr-807	266	18	dried	dry	VERB
aesr-807	266	19	pineapple	pineapple	NOUN
aesr-807	266	20	slices	slice	NOUN
aesr-807	266	21	under	under	ADP
aesr-807	266	22	different	different	ADJ
aesr-807	266	23	pretreatments	pretreatment	NOUN
aesr-807	266	24	,	,	PUNCT
aesr-807	266	25	"	"	PUNCT
aesr-807	266	26	asian	asian	ADJ
aesr-807	266	27	journal	journal	NOUN
aesr-807	266	28	of	of	ADP
aesr-807	266	29	agricultural	agricultural	ADJ
aesr-807	266	30	research	research	NOUN
aesr-807	266	31	,	,	PUNCT
aesr-807	266	32	vol	vol	NOUN
aesr-807	266	33	.	.	PROPN
aesr-807	266	34	4	4	NUM
aesr-807	266	35	,	,	PUNCT
aesr-807	266	36	pp	pp	ADJ
aesr-807	266	37	.	.	PUNCT
aesr-807	267	1	155	155	NUM
aesr-807	267	2	-	-	SYM
aesr-807	267	3	161	161	NUM
aesr-807	267	4	,	,	PUNCT
aesr-807	267	5	2010	2010	NUM
aesr-807	267	6	.	.	PUNCT
aesr-807	268	1	available	available	ADJ
aesr-807	268	2	at	at	ADP
aesr-807	268	3	:	:	PUNCT
aesr-807	268	4	https://doi.org/10.3923/ajar.2010.155.161	https://doi.org/10.3923/ajar.2010.155.161	ADJ
aesr-807	268	5	.	.	PUNCT
aesr-807	269	1	[	[	X
aesr-807	269	2	5	5	X
aesr-807	269	3	]	]	X
aesr-807	269	4	o.	o.	PROPN
aesr-807	269	5	r.	r.	PROPN
aesr-807	269	6	karim	karim	PROPN
aesr-807	269	7	,	,	PUNCT
aesr-807	269	8	"	"	PUNCT
aesr-807	269	9	effect	effect	NOUN
aesr-807	269	10	of	of	ADP
aesr-807	269	11	pre	pre	NOUN
aesr-807	269	12	-	-	NOUN
aesr-807	269	13	treatment	treatment	NOUN
aesr-807	269	14	on	on	ADP
aesr-807	269	15	drying	dry	VERB
aesr-807	269	16	kinetics	kinetic	NOUN
aesr-807	269	17	and	and	CCONJ
aesr-807	269	18	quality	quality	NOUN
aesr-807	269	19	attributes	attribute	NOUN
aesr-807	269	20	of	of	ADP
aesr-807	269	21	air	air	NOUN
aesr-807	269	22	-	-	PUNCT
aesr-807	269	23	dehydrated	dehydrate	VERB
aesr-807	269	24	pineapple	pineapple	NOUN
aesr-807	269	25	slices	slice	NOUN
aesr-807	269	26	,	,	PUNCT
aesr-807	269	27	"	"	PUNCT
aesr-807	269	28	ph.d	ph.d	PROPN
aesr-807	269	29	,	,	PUNCT
aesr-807	269	30	university	university	PROPN
aesr-807	269	31	of	of	ADP
aesr-807	269	32	agriculture	agriculture	PROPN
aesr-807	269	33	,	,	PUNCT
aesr-807	269	34	abeokuta	abeokuta	PROPN
aesr-807	269	35	,	,	PUNCT
aesr-807	269	36	ogun	ogun	PROPN
aesr-807	269	37	state	state	PROPN
aesr-807	269	38	,	,	PUNCT
aesr-807	269	39	nigeria	nigeria	PROPN
aesr-807	269	40	,	,	PUNCT
aesr-807	269	41	2005	2005	NUM
aesr-807	269	42	.	.	PUNCT
aesr-807	270	1	[	[	X
aesr-807	270	2	6	6	NUM
aesr-807	270	3	]	]	PUNCT
aesr-807	270	4	aoac	aoac	ADJ
aesr-807	270	5	,	,	PUNCT
aesr-807	270	6	official	official	ADJ
aesr-807	270	7	method	method	NOUN
aesr-807	270	8	of	of	ADP
aesr-807	270	9	analysis	analysis	NOUN
aesr-807	270	10	.	.	PUNCT
aesr-807	271	1	washington	washington	PROPN
aesr-807	271	2	d.c	d.c	PROPN
aesr-807	271	3	:	:	PUNCT
aesr-807	271	4	association	association	NOUN
aesr-807	271	5	of	of	ADP
aesr-807	271	6	official	official	ADJ
aesr-807	271	7	analytical	analytical	ADJ
aesr-807	271	8	chemist	chemist	NOUN
aesr-807	271	9	,	,	PUNCT
aesr-807	271	10	2010	2010	NUM
aesr-807	271	11	.	.	PUNCT
aesr-807	272	1	[	[	X
aesr-807	272	2	7	7	X
aesr-807	272	3	]	]	X
aesr-807	272	4	t.	t.	PROPN
aesr-807	272	5	tunde	tunde	PROPN
aesr-807	272	6	-	-	PUNCT
aesr-807	272	7	akintunde	akintunde	PROPN
aesr-807	272	8	,	,	PUNCT
aesr-807	272	9	"	"	PUNCT
aesr-807	272	10	mathematical	mathematical	ADJ
aesr-807	272	11	modeling	modeling	NOUN
aesr-807	272	12	of	of	ADP
aesr-807	272	13	sun	sun	NOUN
aesr-807	272	14	and	and	CCONJ
aesr-807	272	15	solar	solar	ADJ
aesr-807	272	16	drying	drying	NOUN
aesr-807	272	17	of	of	ADP
aesr-807	272	18	chilli	chilli	NOUN
aesr-807	272	19	pepper	pepper	NOUN
aesr-807	272	20	,	,	PUNCT
aesr-807	272	21	"	"	PUNCT
aesr-807	272	22	renewable	renewable	ADJ
aesr-807	272	23	energy	energy	NOUN
aesr-807	272	24	,	,	PUNCT
aesr-807	272	25	vol	vol	NOUN
aesr-807	272	26	.	.	PROPN
aesr-807	273	1	36	36	NUM
aesr-807	273	2	,	,	PUNCT
aesr-807	273	3	pp	pp	ADJ
aesr-807	273	4	.	.	PUNCT
aesr-807	274	1	2139	2139	NUM
aesr-807	274	2	-	-	SYM
aesr-807	274	3	2145	2145	NUM
aesr-807	274	4	,	,	PUNCT
aesr-807	274	5	2011	2011	NUM
aesr-807	274	6	.	.	PUNCT
aesr-807	275	1	available	available	ADJ
aesr-807	275	2	at	at	ADP
aesr-807	275	3	:	:	PUNCT
aesr-807	275	4	https://doi.org/10.1016/j.renene.2011.01.017	https://doi.org/10.1016/j.renene.2011.01.017	X
aesr-807	275	5	.	.	PUNCT
aesr-807	276	1	[	[	X
aesr-807	276	2	8	8	NUM
aesr-807	276	3	]	]	X
aesr-807	276	4	i.	i.	PROPN
aesr-807	276	5	doymaz	doymaz	PROPN
aesr-807	276	6	,	,	PUNCT
aesr-807	276	7	"	"	PUNCT
aesr-807	276	8	drying	dry	VERB
aesr-807	276	9	of	of	ADP
aesr-807	276	10	potato	potato	NOUN
aesr-807	276	11	slices	slice	NOUN
aesr-807	276	12	:	:	PUNCT
aesr-807	276	13	effect	effect	NOUN
aesr-807	276	14	of	of	ADP
aesr-807	276	15	pre	pre	NOUN
aesr-807	276	16	-	-	NOUN
aesr-807	276	17	treatments	treatment	NOUN
aesr-807	276	18	and	and	CCONJ
aesr-807	276	19	mathematical	mathematical	ADJ
aesr-807	276	20	modeling	modeling	NOUN
aesr-807	276	21	,	,	PUNCT
aesr-807	276	22	"	"	PUNCT
aesr-807	276	23	journal	journal	NOUN
aesr-807	276	24	of	of	ADP
aesr-807	276	25	food	food	NOUN
aesr-807	276	26	processing	processing	NOUN
aesr-807	276	27	and	and	CCONJ
aesr-807	276	28	preservation	preservation	NOUN
aesr-807	276	29	,	,	PUNCT
aesr-807	276	30	vol	vol	NOUN
aesr-807	276	31	.	.	PROPN
aesr-807	276	32	36	36	NUM
aesr-807	276	33	,	,	PUNCT
aesr-807	276	34	pp	pp	ADJ
aesr-807	276	35	.	.	PUNCT
aesr-807	277	1	310	310	NUM
aesr-807	277	2	-	-	NUM
aesr-807	277	3	319	319	NUM
aesr-807	277	4	,	,	PUNCT
aesr-807	277	5	2011	2011	NUM
aesr-807	277	6	.	.	PUNCT
aesr-807	278	1	[	[	X
aesr-807	278	2	9	9	NUM
aesr-807	278	3	]	]	X
aesr-807	278	4	d.	d.	PROPN
aesr-807	278	5	ashebir	ashebir	PROPN
aesr-807	278	6	,	,	PUNCT
aesr-807	278	7	k.	k.	PROPN
aesr-807	278	8	jezik	jezik	PROPN
aesr-807	278	9	,	,	PUNCT
aesr-807	278	10	h.	h.	PROPN
aesr-807	278	11	weingartemann	weingartemann	PROPN
aesr-807	278	12	,	,	PUNCT
aesr-807	278	13	and	and	CCONJ
aesr-807	278	14	r.	r.	PROPN
aesr-807	278	15	gretzmacher	gretzmacher	PROPN
aesr-807	278	16	,	,	PUNCT
aesr-807	278	17	"	"	PUNCT
aesr-807	278	18	change	change	NOUN
aesr-807	278	19	in	in	ADP
aesr-807	278	20	color	color	NOUN
aesr-807	278	21	and	and	CCONJ
aesr-807	278	22	other	other	ADJ
aesr-807	278	23	fruit	fruit	NOUN
aesr-807	278	24	quality	quality	NOUN
aesr-807	278	25	characteristics	characteristic	NOUN
aesr-807	278	26	of	of	ADP
aesr-807	278	27	tomato	tomato	NOUN
aesr-807	278	28	cultivars	cultivar	NOUN
aesr-807	278	29	after	after	ADP
aesr-807	278	30	hot	hot	ADJ
aesr-807	278	31	-	-	PUNCT
aesr-807	278	32	air	air	NOUN
aesr-807	278	33	drying	drying	NOUN
aesr-807	278	34	at	at	ADP
aesr-807	278	35	low	low	ADJ
aesr-807	278	36	final	final	ADJ
aesr-807	278	37	-	-	PUNCT
aesr-807	278	38	moisture	moisture	NOUN
aesr-807	278	39	content	content	NOUN
aesr-807	278	40	,	,	PUNCT
aesr-807	278	41	"	"	PUNCT
aesr-807	278	42	international	international	ADJ
aesr-807	278	43	journal	journal	NOUN
aesr-807	278	44	of	of	ADP
aesr-807	278	45	food	food	NOUN
aesr-807	278	46	sciences	sciences	PROPN
aesr-807	278	47	and	and	CCONJ
aesr-807	278	48	nutrition	nutrition	NOUN
aesr-807	278	49	,	,	PUNCT
aesr-807	278	50	vol	vol	NOUN
aesr-807	278	51	.	.	PROPN
aesr-807	278	52	60	60	NUM
aesr-807	278	53	,	,	PUNCT
aesr-807	278	54	pp	pp	ADJ
aesr-807	278	55	.	.	PUNCT
aesr-807	279	1	308	308	NUM
aesr-807	279	2	-	-	SYM
aesr-807	279	3	315	315	NUM
aesr-807	279	4	,	,	PUNCT
aesr-807	279	5	2009	2009	NUM
aesr-807	279	6	.	.	PUNCT
aesr-807	280	1	available	available	ADJ
aesr-807	280	2	at	at	ADP
aesr-807	280	3	:	:	PUNCT
aesr-807	280	4	https://doi.org/10.1080/09637480903114128	https://doi.org/10.1080/09637480903114128	X
aesr-807	280	5	.	.	PUNCT
aesr-807	281	1	[	[	X
aesr-807	281	2	10	10	NUM
aesr-807	281	3	]	]	PUNCT
aesr-807	281	4	k.	k.	PROPN
aesr-807	281	5	a.	a.	PROPN
aesr-807	281	6	taiwo	taiwo	PROPN
aesr-807	281	7	and	and	CCONJ
aesr-807	281	8	o.	o.	NOUN
aesr-807	281	9	adeyemi	adeyemi	ADV
aesr-807	281	10	,	,	PUNCT
aesr-807	281	11	"	"	PUNCT
aesr-807	281	12	influence	influence	NOUN
aesr-807	281	13	of	of	ADP
aesr-807	281	14	blanching	blanch	VERB
aesr-807	281	15	on	on	ADP
aesr-807	281	16	the	the	DET
aesr-807	281	17	drying	drying	NOUN
aesr-807	281	18	and	and	CCONJ
aesr-807	281	19	rehydration	rehydration	NOUN
aesr-807	281	20	of	of	ADP
aesr-807	281	21	banana	banana	NOUN
aesr-807	281	22	slices	slice	NOUN
aesr-807	281	23	,	,	PUNCT
aesr-807	281	24	"	"	PUNCT
aesr-807	281	25	african	african	ADJ
aesr-807	281	26	journal	journal	NOUN
aesr-807	281	27	of	of	ADP
aesr-807	281	28	food	food	NOUN
aesr-807	281	29	science	science	NOUN
aesr-807	281	30	,	,	PUNCT
aesr-807	281	31	vol	vol	NOUN
aesr-807	281	32	.	.	PROPN
aesr-807	282	1	3	3	NUM
aesr-807	282	2	,	,	PUNCT
aesr-807	282	3	pp	pp	ADJ
aesr-807	282	4	.	.	PUNCT
aesr-807	283	1	307	307	NUM
aesr-807	283	2	-	-	SYM
aesr-807	283	3	315	315	NUM
aesr-807	283	4	,	,	PUNCT
aesr-807	283	5	2009	2009	NUM
aesr-807	283	6	.	.	PUNCT
aesr-807	284	1	[	[	X
aesr-807	284	2	11	11	NUM
aesr-807	284	3	]	]	PUNCT
aesr-807	284	4	t.	t.	PROPN
aesr-807	284	5	tunde	tunde	PROPN
aesr-807	284	6	-	-	PUNCT
aesr-807	284	7	akintunde	akintunde	PROPN
aesr-807	284	8	,	,	PUNCT
aesr-807	284	9	"	"	PUNCT
aesr-807	284	10	effect	effect	NOUN
aesr-807	284	11	of	of	ADP
aesr-807	284	12	pretreatment	pretreatment	NOUN
aesr-807	284	13	on	on	ADP
aesr-807	284	14	drying	dry	VERB
aesr-807	284	15	time	time	NOUN
aesr-807	284	16	and	and	CCONJ
aesr-807	284	17	quality	quality	NOUN
aesr-807	284	18	of	of	ADP
aesr-807	284	19	chilli	chilli	NOUN
aesr-807	284	20	pepper	pepper	NOUN
aesr-807	284	21	,	,	PUNCT
aesr-807	284	22	"	"	PUNCT
aesr-807	284	23	journal	journal	NOUN
aesr-807	284	24	of	of	ADP
aesr-807	284	25	food	food	NOUN
aesr-807	284	26	processing	processing	NOUN
aesr-807	284	27	and	and	CCONJ
aesr-807	284	28	preservation	preservation	NOUN
aesr-807	284	29	,	,	PUNCT
aesr-807	284	30	vol	vol	NOUN
aesr-807	284	31	.	.	PROPN
aesr-807	284	32	34	34	NUM
aesr-807	284	33	,	,	PUNCT
aesr-807	284	34	pp	pp	ADJ
aesr-807	284	35	.	.	PUNCT
aesr-807	285	1	595	595	NUM
aesr-807	285	2	-	-	NUM
aesr-807	285	3	608	608	NUM
aesr-807	285	4	,	,	PUNCT
aesr-807	285	5	2010	2010	NUM
aesr-807	285	6	.	.	PUNCT
aesr-807	286	1	[	[	X
aesr-807	286	2	12	12	NUM
aesr-807	286	3	]	]	PUNCT
aesr-807	286	4	j.	j.	PROPN
aesr-807	286	5	hussein	hussein	PROPN
aesr-807	286	6	,	,	PUNCT
aesr-807	286	7	k.	k.	PROPN
aesr-807	286	8	filli	filli	PROPN
aesr-807	286	9	,	,	PUNCT
aesr-807	286	10	and	and	CCONJ
aesr-807	286	11	m.	m.	NOUN
aesr-807	286	12	oke	oke	PROPN
aesr-807	286	13	,	,	PUNCT
aesr-807	286	14	"	"	PUNCT
aesr-807	286	15	thin	thin	ADJ
aesr-807	286	16	layer	layer	NOUN
aesr-807	286	17	modelling	modelling	NOUN
aesr-807	286	18	of	of	ADP
aesr-807	286	19	hybrid	hybrid	NOUN
aesr-807	286	20	,	,	PUNCT
aesr-807	286	21	solar	solar	ADJ
aesr-807	286	22	and	and	CCONJ
aesr-807	286	23	open	open	ADJ
aesr-807	286	24	sun	sun	NOUN
aesr-807	286	25	drying	drying	NOUN
aesr-807	286	26	of	of	ADP
aesr-807	286	27	tomato	tomato	NOUN
aesr-807	286	28	slices	slice	NOUN
aesr-807	286	29	,	,	PUNCT
aesr-807	286	30	"	"	PUNCT
aesr-807	286	31	research	research	NOUN
aesr-807	286	32	journal	journal	NOUN
aesr-807	286	33	of	of	ADP
aesr-807	286	34	food	food	NOUN
aesr-807	286	35	science	science	NOUN
aesr-807	286	36	and	and	CCONJ
aesr-807	286	37	nutrition	nutrition	NOUN
aesr-807	286	38	,	,	PUNCT
aesr-807	286	39	vol	vol	NOUN
aesr-807	286	40	.	.	PROPN
aesr-807	286	41	1	1	NUM
aesr-807	286	42	,	,	PUNCT
aesr-807	286	43	pp	pp	ADJ
aesr-807	286	44	.	.	PUNCT
aesr-807	287	1	15	15	NUM
aesr-807	287	2	-	-	SYM
aesr-807	287	3	27	27	NUM
aesr-807	287	4	,	,	PUNCT
aesr-807	287	5	2016	2016	NUM
aesr-807	287	6	.	.	PUNCT
aesr-807	288	1	[	[	X
aesr-807	288	2	13	13	NUM
aesr-807	288	3	]	]	PUNCT
aesr-807	288	4	t.	t.	PROPN
aesr-807	288	5	tunde	tunde	PROPN
aesr-807	288	6	-	-	PUNCT
aesr-807	288	7	akintunde	akintunde	PROPN
aesr-807	288	8	and	and	CCONJ
aesr-807	288	9	m.	m.	NOUN
aesr-807	288	10	oke	oke	PROPN
aesr-807	288	11	,	,	PUNCT
aesr-807	288	12	"	"	PUNCT
aesr-807	288	13	thin	thin	ADJ
aesr-807	288	14	-	-	PUNCT
aesr-807	288	15	layer	layer	NOUN
aesr-807	288	16	drying	dry	VERB
aesr-807	288	17	characteristics	characteristic	NOUN
aesr-807	288	18	of	of	ADP
aesr-807	288	19	tiger	tiger	NOUN
aesr-807	288	20	nut	nut	NOUN
aesr-807	288	21	(	(	PUNCT
aesr-807	288	22	cyperus	cyperus	NOUN
aesr-807	288	23	esculentus	esculentus	NOUN
aesr-807	288	24	)	)	PUNCT
aesr-807	288	25	seeds	seed	NOUN
aesr-807	288	26	,	,	PUNCT
aesr-807	288	27	"	"	PUNCT
aesr-807	288	28	journal	journal	NOUN
aesr-807	288	29	of	of	ADP
aesr-807	288	30	food	food	NOUN
aesr-807	288	31	processing	processing	NOUN
aesr-807	288	32	and	and	CCONJ
aesr-807	288	33	preservation	preservation	NOUN
aesr-807	288	34	,	,	PUNCT
aesr-807	288	35	vol	vol	NOUN
aesr-807	288	36	.	.	PROPN
aesr-807	289	1	36	36	NUM
aesr-807	289	2	,	,	PUNCT
aesr-807	289	3	pp	pp	ADJ
aesr-807	289	4	.	.	PUNCT
aesr-807	290	1	457	457	NUM
aesr-807	290	2	-	-	SYM
aesr-807	290	3	464	464	NUM
aesr-807	290	4	,	,	PUNCT
aesr-807	290	5	2012	2012	NUM
aesr-807	290	6	.	.	PUNCT
aesr-807	291	1	available	available	ADJ
aesr-807	291	2	at	at	ADP
aesr-807	291	3	:	:	PUNCT
aesr-807	291	4	https://doi.org/10.1111/j.1745-4549.2011.00604.x	https://doi.org/10.1111/j.1745-4549.2011.00604.x	PROPN
aesr-807	291	5	.	.	PUNCT
aesr-807	292	1	[	[	X
aesr-807	292	2	14	14	NUM
aesr-807	292	3	]	]	X
aesr-807	292	4	o.	o.	PROPN
aesr-807	292	5	sobukola	sobukola	PROPN
aesr-807	292	6	,	,	PUNCT
aesr-807	292	7	"	"	PUNCT
aesr-807	292	8	effect	effect	NOUN
aesr-807	292	9	of	of	ADP
aesr-807	292	10	pre	pre	NOUN
aesr-807	292	11	-	-	NOUN
aesr-807	292	12	treatment	treatment	NOUN
aesr-807	292	13	on	on	ADP
aesr-807	292	14	the	the	DET
aesr-807	292	15	drying	dry	VERB
aesr-807	292	16	characteristics	characteristic	NOUN
aesr-807	292	17	and	and	CCONJ
aesr-807	292	18	kinetics	kinetic	NOUN
aesr-807	292	19	of	of	ADP
aesr-807	292	20	okra	okra	NOUN
aesr-807	292	21	(	(	PUNCT
aesr-807	292	22	abelmoschus	abelmoschus	NOUN
aesr-807	292	23	esculetus	esculetus	NOUN
aesr-807	292	24	(	(	PUNCT
aesr-807	292	25	l.	l.	PROPN
aesr-807	292	26	)	)	PUNCT
aesr-807	292	27	moench	moench	NOUN
aesr-807	292	28	)	)	PUNCT
aesr-807	292	29	slices	slice	NOUN
aesr-807	292	30	,	,	PUNCT
aesr-807	292	31	"	"	PUNCT
aesr-807	292	32	international	international	ADJ
aesr-807	292	33	journal	journal	NOUN
aesr-807	292	34	of	of	ADP
aesr-807	292	35	food	food	NOUN
aesr-807	292	36	engineering	engineering	NOUN
aesr-807	292	37	,	,	PUNCT
aesr-807	292	38	vol	vol	NOUN
aesr-807	292	39	.	.	PROPN
aesr-807	292	40	5	5	NUM
aesr-807	292	41	,	,	PUNCT
aesr-807	292	42	pp	pp	ADJ
aesr-807	292	43	.	.	PUNCT
aesr-807	293	1	1	1	NUM
aesr-807	293	2	-	-	SYM
aesr-807	293	3	22	22	NUM
aesr-807	293	4	,	,	PUNCT
aesr-807	293	5	2009	2009	NUM
aesr-807	293	6	.	.	PUNCT
aesr-807	293	7	available	available	ADJ
aesr-807	293	8	at	at	ADP
aesr-807	293	9	:	:	PUNCT
aesr-807	293	10	https://doi.org/10.2202/1556-3758.1191	https://doi.org/10.2202/1556-3758.1191	PROPN
aesr-807	293	11	.	.	PUNCT
aesr-807	294	1	[	[	X
aesr-807	294	2	15	15	NUM
aesr-807	294	3	]	]	X
aesr-807	294	4	i̇.	i̇.	NOUN
aesr-807	294	5	doymaz	doymaz	NOUN
aesr-807	294	6	,	,	PUNCT
aesr-807	294	7	"	"	PUNCT
aesr-807	294	8	determination	determination	NOUN
aesr-807	294	9	of	of	ADP
aesr-807	294	10	infrared	infrared	ADJ
aesr-807	294	11	drying	dry	VERB
aesr-807	294	12	characteristics	characteristic	NOUN
aesr-807	294	13	and	and	CCONJ
aesr-807	294	14	modelling	modelling	NOUN
aesr-807	294	15	of	of	ADP
aesr-807	294	16	drying	dry	VERB
aesr-807	294	17	behaviour	behaviour	NOUN
aesr-807	294	18	of	of	ADP
aesr-807	294	19	carrot	carrot	NOUN
aesr-807	294	20	pomace	pomace	NOUN
aesr-807	294	21	,	,	PUNCT
aesr-807	294	22	"	"	PUNCT
aesr-807	294	23	journal	journal	NOUN
aesr-807	294	24	of	of	ADP
aesr-807	294	25	agricultural	agricultural	ADJ
aesr-807	294	26	sciences	science	NOUN
aesr-807	294	27	,	,	PUNCT
aesr-807	294	28	vol	vol	NOUN
aesr-807	294	29	.	.	PROPN
aesr-807	294	30	19	19	NUM
aesr-807	294	31	,	,	PUNCT
aesr-807	294	32	pp	pp	ADJ
aesr-807	294	33	.	.	PUNCT
aesr-807	295	1	44	44	NUM
aesr-807	295	2	-	-	SYM
aesr-807	295	3	53	53	NUM
aesr-807	295	4	,	,	PUNCT
aesr-807	295	5	2013	2013	NUM
aesr-807	295	6	.	.	PUNCT
aesr-807	296	1	available	available	ADJ
aesr-807	296	2	at	at	ADP
aesr-807	296	3	:	:	PUNCT
aesr-807	296	4	https://doi.org/10.1501/tarimbil_0000001227	https://doi.org/10.1501/tarimbil_0000001227	PROPN
aesr-807	296	5	.	.	PUNCT
aesr-807	297	1	[	[	X
aesr-807	297	2	16	16	NUM
aesr-807	297	3	]	]	X
aesr-807	297	4	f.	f.	PROPN
aesr-807	297	5	kaymak	kaymak	PROPN
aesr-807	297	6	-	-	PUNCT
aesr-807	297	7	ertekin	ertekin	PROPN
aesr-807	297	8	,	,	PUNCT
aesr-807	297	9	"	"	PUNCT
aesr-807	297	10	drying	dry	VERB
aesr-807	297	11	and	and	CCONJ
aesr-807	297	12	rehydrating	rehydrate	VERB
aesr-807	297	13	kinetics	kinetic	NOUN
aesr-807	297	14	of	of	ADP
aesr-807	297	15	green	green	ADJ
aesr-807	297	16	and	and	CCONJ
aesr-807	297	17	red	red	ADJ
aesr-807	297	18	peppers	pepper	NOUN
aesr-807	297	19	,	,	PUNCT
aesr-807	297	20	"	"	PUNCT
aesr-807	297	21	journal	journal	NOUN
aesr-807	297	22	of	of	ADP
aesr-807	297	23	food	food	NOUN
aesr-807	297	24	science	science	NOUN
aesr-807	297	25	,	,	PUNCT
aesr-807	297	26	vol	vol	NOUN
aesr-807	297	27	.	.	PROPN
aesr-807	297	28	67	67	NUM
aesr-807	297	29	,	,	PUNCT
aesr-807	297	30	pp	pp	ADJ
aesr-807	297	31	.	.	PUNCT
aesr-807	298	1	168	168	NUM
aesr-807	298	2	-	-	SYM
aesr-807	298	3	175	175	NUM
aesr-807	298	4	,	,	PUNCT
aesr-807	298	5	2002	2002	NUM
aesr-807	298	6	.	.	PUNCT
aesr-807	299	1	available	available	ADJ
aesr-807	299	2	at	at	ADP
aesr-807	299	3	:	:	PUNCT
aesr-807	299	4	https://doi.org/10.1111/j.1365-2621.2002.tb11378.x	https://doi.org/10.1111/j.1365-2621.2002.tb11378.x	PROPN
aesr-807	299	5	.	.	PUNCT
aesr-807	300	1	[	[	X
aesr-807	300	2	17	17	NUM
aesr-807	300	3	]	]	X
aesr-807	300	4	t.	t.	NOUN
aesr-807	300	5	akintunde	akintunde	PROPN
aesr-807	300	6	,	,	PUNCT
aesr-807	300	7	b.	b.	PROPN
aesr-807	300	8	akintunde	akintunde	PROPN
aesr-807	300	9	,	,	PUNCT
aesr-807	300	10	and	and	CCONJ
aesr-807	300	11	a.	a.	NOUN
aesr-807	300	12	fagbeja	fagbeja	NOUN
aesr-807	300	13	,	,	PUNCT
aesr-807	300	14	"	"	PUNCT
aesr-807	300	15	effect	effect	NOUN
aesr-807	300	16	of	of	ADP
aesr-807	300	17	blanching	blanching	NOUN
aesr-807	300	18	methods	method	NOUN
aesr-807	300	19	on	on	ADP
aesr-807	300	20	drying	dry	VERB
aesr-807	300	21	kinetics	kinetic	NOUN
aesr-807	300	22	of	of	ADP
aesr-807	300	23	bell	bell	PROPN
aesr-807	300	24	paper	paper	NOUN
aesr-807	300	25	,	,	PUNCT
aesr-807	300	26	"	"	PUNCT
aesr-807	300	27	african	african	ADJ
aesr-807	300	28	journal	journal	NOUN
aesr-807	300	29	of	of	ADP
aesr-807	300	30	food	food	NOUN
aesr-807	300	31	,	,	PUNCT
aesr-807	300	32	agriculture	agriculture	NOUN
aesr-807	300	33	,	,	PUNCT
aesr-807	300	34	nutrition	nutrition	NOUN
aesr-807	300	35	and	and	CCONJ
aesr-807	300	36	development	development	NOUN
aesr-807	300	37	,	,	PUNCT
aesr-807	300	38	vol	vol	NOUN
aesr-807	300	39	.	.	PROPN
aesr-807	300	40	11	11	NUM
aesr-807	300	41	,	,	PUNCT
aesr-807	300	42	pp	pp	ADJ
aesr-807	300	43	.	.	PUNCT
aesr-807	301	1	5457	5457	NUM
aesr-807	301	2	-	-	SYM
aesr-807	301	3	5474	5474	NUM
aesr-807	301	4	,	,	PUNCT
aesr-807	301	5	2011	2011	NUM
aesr-807	301	6	.	.	PUNCT
aesr-807	302	1	[	[	X
aesr-807	302	2	18	18	NUM
aesr-807	302	3	]	]	PUNCT
aesr-807	302	4	m.	m.	NOUN
aesr-807	302	5	gupta	gupta	PROPN
aesr-807	302	6	,	,	PUNCT
aesr-807	302	7	v.	v.	PROPN
aesr-807	302	8	k.	k.	PROPN
aesr-807	302	9	sehgal	sehgal	PROPN
aesr-807	302	10	,	,	PUNCT
aesr-807	302	11	and	and	CCONJ
aesr-807	302	12	s.	s.	PROPN
aesr-807	302	13	arora	arora	PROPN
aesr-807	302	14	,	,	PUNCT
aesr-807	302	15	"	"	PUNCT
aesr-807	302	16	optimization	optimization	NOUN
aesr-807	302	17	of	of	ADP
aesr-807	302	18	drying	dry	VERB
aesr-807	302	19	process	process	NOUN
aesr-807	302	20	parameters	parameter	NOUN
aesr-807	302	21	for	for	ADP
aesr-807	302	22	cauliflower	cauliflower	NOUN
aesr-807	302	23	drying	drying	NOUN
aesr-807	302	24	,	,	PUNCT
aesr-807	302	25	"	"	PUNCT
aesr-807	302	26	journal	journal	NOUN
aesr-807	302	27	of	of	ADP
aesr-807	302	28	food	food	NOUN
aesr-807	302	29	science	science	NOUN
aesr-807	302	30	and	and	CCONJ
aesr-807	302	31	technology	technology	NOUN
aesr-807	302	32	,	,	PUNCT
aesr-807	302	33	vol	vol	NOUN
aesr-807	302	34	.	.	PROPN
aesr-807	303	1	50	50	NUM
aesr-807	303	2	,	,	PUNCT
aesr-807	303	3	pp	pp	ADJ
aesr-807	303	4	.	.	PUNCT
aesr-807	304	1	62	62	NUM
aesr-807	304	2	-	-	SYM
aesr-807	304	3	69	69	NUM
aesr-807	304	4	,	,	PUNCT
aesr-807	304	5	2013	2013	NUM
aesr-807	304	6	.	.	PUNCT
aesr-807	305	1	available	available	ADJ
aesr-807	305	2	at	at	ADP
aesr-807	305	3	:	:	PUNCT
aesr-807	305	4	https://doi.org/10.1007/s13197-011-0231-5	https://doi.org/10.1007/s13197-011-0231-5	NUM
aesr-807	305	5	.	.	PUNCT
aesr-807	306	1	[	[	X
aesr-807	306	2	19	19	NUM
aesr-807	306	3	]	]	X
aesr-807	306	4	u.	u.	PROPN
aesr-807	306	5	garba	garba	PROPN
aesr-807	306	6	and	and	CCONJ
aesr-807	306	7	s.	s.	PROPN
aesr-807	306	8	kaur	kaur	PROPN
aesr-807	306	9	,	,	PUNCT
aesr-807	306	10	"	"	PUNCT
aesr-807	306	11	effect	effect	NOUN
aesr-807	306	12	of	of	ADP
aesr-807	306	13	drying	dry	VERB
aesr-807	306	14	and	and	CCONJ
aesr-807	306	15	pre	pre	NOUN
aesr-807	306	16	-	-	NOUN
aesr-807	306	17	treatment	treatment	NOUN
aesr-807	306	18	on	on	ADP
aesr-807	306	19	anthocyanins	anthocyanin	NOUN
aesr-807	306	20	,	,	PUNCT
aesr-807	306	21	flavonoids	flavonoid	NOUN
aesr-807	306	22	and	and	CCONJ
aesr-807	306	23	ascorbic	ascorbic	NOUN
aesr-807	306	24	acid	acid	NOUN
aesr-807	306	25	content	content	NOUN
aesr-807	306	26	of	of	ADP
aesr-807	306	27	black	black	ADJ
aesr-807	306	28	carrot	carrot	NOUN
aesr-807	306	29	(	(	PUNCT
aesr-807	306	30	daucus	daucus	NOUN
aesr-807	306	31	carrota	carrota	PROPN
aesr-807	306	32	l.	l.	PROPN
aesr-807	306	33	)	)	PUNCT
aesr-807	306	34	,	,	PUNCT
aesr-807	306	35	"	"	PUNCT
aesr-807	306	36	journal	journal	NOUN
aesr-807	306	37	of	of	ADP
aesr-807	306	38	global	global	ADJ
aesr-807	306	39	biosciences	bioscience	NOUN
aesr-807	306	40	,	,	PUNCT
aesr-807	306	41	vol	vol	NOUN
aesr-807	306	42	.	.	PROPN
aesr-807	307	1	3	3	NUM
aesr-807	307	2	,	,	PUNCT
aesr-807	307	3	pp	pp	ADJ
aesr-807	307	4	.	.	PUNCT
aesr-807	308	1	772	772	NUM
aesr-807	308	2	–	–	PUNCT
aesr-807	308	3	777	777	NUM
aesr-807	308	4	,	,	PUNCT
aesr-807	308	5	2014	2014	NUM
aesr-807	308	6	.	.	PUNCT
aesr-807	309	1	[	[	X
aesr-807	309	2	20	20	NUM
aesr-807	309	3	]	]	PUNCT
aesr-807	309	4	m.	m.	PROPN
aesr-807	309	5	joshi	joshi	PROPN
aesr-807	309	6	,	,	PUNCT
aesr-807	309	7	b.	b.	PROPN
aesr-807	309	8	adhikari	adhikari	PROPN
aesr-807	309	9	,	,	PUNCT
aesr-807	309	10	p.	p.	PROPN
aesr-807	309	11	aldred	aldre	VERB
aesr-807	309	12	,	,	PUNCT
aesr-807	309	13	j.	j.	PROPN
aesr-807	309	14	panozzo	panozzo	PROPN
aesr-807	309	15	,	,	PUNCT
aesr-807	309	16	and	and	CCONJ
aesr-807	309	17	s.	s.	PROPN
aesr-807	309	18	kasapis	kasapis	PROPN
aesr-807	309	19	,	,	PUNCT
aesr-807	309	20	"	"	PUNCT
aesr-807	309	21	physicochemical	physicochemical	ADJ
aesr-807	309	22	and	and	CCONJ
aesr-807	309	23	functional	functional	ADJ
aesr-807	309	24	properties	property	NOUN
aesr-807	309	25	of	of	ADP
aesr-807	309	26	lentil	lentil	NOUN
aesr-807	309	27	protein	protein	NOUN
aesr-807	309	28	isolates	isolate	NOUN
aesr-807	309	29	prepared	prepare	VERB
aesr-807	309	30	by	by	ADP
aesr-807	309	31	different	different	ADJ
aesr-807	309	32	drying	dry	VERB
aesr-807	309	33	methods	method	NOUN
aesr-807	309	34	,	,	PUNCT
aesr-807	309	35	"	"	PUNCT
aesr-807	309	36	food	food	NOUN
aesr-807	309	37	chemistry	chemistry	NOUN
aesr-807	309	38	,	,	PUNCT
aesr-807	309	39	vol	vol	NOUN
aesr-807	309	40	.	.	PROPN
aesr-807	309	41	129	129	NUM
aesr-807	309	42	,	,	PUNCT
aesr-807	309	43	pp	pp	ADJ
aesr-807	309	44	.	.	PUNCT
aesr-807	310	1	1513	1513	NUM
aesr-807	310	2	-	-	SYM
aesr-807	310	3	1522	1522	NUM
aesr-807	310	4	,	,	PUNCT
aesr-807	310	5	2011	2011	NUM
aesr-807	310	6	.	.	PUNCT
aesr-807	311	1	available	available	ADJ
aesr-807	311	2	at	at	ADP
aesr-807	311	3	:	:	PUNCT
aesr-807	311	4	https://doi.org/10.1016/j.foodchem.2011.05.131	https://doi.org/10.1016/j.foodchem.2011.05.131	NOUN
aesr-807	311	5	[	[	X
aesr-807	311	6	21	21	NUM
aesr-807	311	7	]	]	PUNCT
aesr-807	311	8	m.	m.	NOUN
aesr-807	311	9	wawire	wawire	NOUN
aesr-807	311	10	,	,	PUNCT
aesr-807	311	11	i.	i.	PROPN
aesr-807	311	12	oey	oey	PROPN
aesr-807	311	13	,	,	PUNCT
aesr-807	311	14	f.	f.	PROPN
aesr-807	311	15	mathooko	mathooko	PROPN
aesr-807	311	16	,	,	PUNCT
aesr-807	311	17	c.	c.	PROPN
aesr-807	311	18	njoroge	njoroge	PROPN
aesr-807	311	19	,	,	PUNCT
aesr-807	311	20	d.	d.	PROPN
aesr-807	311	21	shitanda	shitanda	PROPN
aesr-807	311	22	,	,	PUNCT
aesr-807	311	23	and	and	CCONJ
aesr-807	311	24	m.	m.	PROPN
aesr-807	311	25	hendrickx	hendrickx	PROPN
aesr-807	311	26	,	,	PUNCT
aesr-807	311	27	"	"	PUNCT
aesr-807	311	28	thermal	thermal	ADJ
aesr-807	311	29	stability	stability	NOUN
aesr-807	311	30	of	of	ADP
aesr-807	311	31	ascorbic	ascorbic	NOUN
aesr-807	311	32	acid	acid	NOUN
aesr-807	311	33	and	and	CCONJ
aesr-807	311	34	ascorbic	ascorbic	NOUN
aesr-807	311	35	acid	acid	NOUN
aesr-807	311	36	oxidase	oxidase	NOUN
aesr-807	311	37	in	in	ADP
aesr-807	311	38	african	african	ADJ
aesr-807	311	39	cowpea	cowpea	PROPN
aesr-807	311	40	leaves	leave	NOUN
aesr-807	311	41	(	(	PUNCT
aesr-807	311	42	vigna	vigna	PROPN
aesr-807	311	43	unguiculata	unguiculata	PROPN
aesr-807	311	44	)	)	PUNCT
aesr-807	311	45	of	of	ADP
aesr-807	311	46	different	different	ADJ
aesr-807	311	47	maturities	maturity	NOUN
aesr-807	311	48	,	,	PUNCT
aesr-807	311	49	"	"	PUNCT
aesr-807	311	50	journal	journal	NOUN
aesr-807	311	51	of	of	ADP
aesr-807	311	52	agricultural	agricultural	ADJ
aesr-807	311	53	and	and	CCONJ
aesr-807	311	54	food	food	NOUN
aesr-807	311	55	chemistry	chemistry	NOUN
aesr-807	311	56	,	,	PUNCT
aesr-807	311	57	vol	vol	NOUN
aesr-807	311	58	.	.	PROPN
aesr-807	311	59	59	59	NUM
aesr-807	311	60	,	,	PUNCT
aesr-807	311	61	pp	pp	ADJ
aesr-807	311	62	.	.	PUNCT
aesr-807	312	1	1774	1774	NUM
aesr-807	312	2	-	-	SYM
aesr-807	312	3	1783	1783	NUM
aesr-807	312	4	,	,	PUNCT
aesr-807	312	5	2011	2011	NUM
aesr-807	312	6	.	.	PUNCT
aesr-807	313	1	available	available	ADJ
aesr-807	313	2	at	at	ADP
aesr-807	313	3	:	:	PUNCT
aesr-807	313	4	https://doi.org/10.1021/jf103469n	https://doi.org/10.1021/jf103469n	PROPN
aesr-807	313	5	.	.	PUNCT
aesr-807	314	1	[	[	X
aesr-807	314	2	22	22	NUM
aesr-807	314	3	]	]	PUNCT
aesr-807	314	4	r.	r.	PROPN
aesr-807	314	5	k.	k.	PROPN
aesr-807	314	6	toor	toor	PROPN
aesr-807	314	7	and	and	CCONJ
aesr-807	314	8	g.	g.	PROPN
aesr-807	314	9	p.	p.	NOUN
aesr-807	314	10	savage	savage	NOUN
aesr-807	314	11	,	,	PUNCT
aesr-807	314	12	"	"	PUNCT
aesr-807	314	13	effect	effect	NOUN
aesr-807	314	14	of	of	ADP
aesr-807	314	15	semi	semi	ADJ
aesr-807	314	16	-	-	ADJ
aesr-807	314	17	drying	dry	VERB
aesr-807	314	18	on	on	ADP
aesr-807	314	19	the	the	DET
aesr-807	314	20	antioxidant	antioxidant	ADJ
aesr-807	314	21	components	component	NOUN
aesr-807	314	22	of	of	ADP
aesr-807	314	23	tomatoes	tomato	NOUN
aesr-807	314	24	,	,	PUNCT
aesr-807	314	25	"	"	PUNCT
aesr-807	314	26	food	food	NOUN
aesr-807	314	27	chemistry	chemistry	NOUN
aesr-807	314	28	,	,	PUNCT
aesr-807	314	29	vol	vol	NOUN
aesr-807	314	30	.	.	PROPN
aesr-807	314	31	94	94	NUM
aesr-807	314	32	,	,	PUNCT
aesr-807	314	33	pp	pp	ADJ
aesr-807	314	34	.	.	PUNCT
aesr-807	315	1	90	90	NUM
aesr-807	315	2	-	-	SYM
aesr-807	315	3	97	97	NUM
aesr-807	315	4	,	,	PUNCT
aesr-807	315	5	2006	2006	NUM
aesr-807	315	6	.	.	PUNCT
aesr-807	316	1	available	available	ADJ
aesr-807	316	2	at	at	ADP
aesr-807	316	3	:	:	PUNCT
aesr-807	316	4	https://doi.org/10.1016/j.foodchem.2004.10.054	https://doi.org/10.1016/j.foodchem.2004.10.054	PROPN
aesr-807	316	5	.	.	PUNCT
aesr-807	317	1	[	[	X
aesr-807	317	2	23	23	NUM
aesr-807	317	3	]	]	PUNCT
aesr-807	317	4	l.	l.	PROPN
aesr-807	317	5	ruvini	ruvini	PROPN
aesr-807	317	6	,	,	PUNCT
aesr-807	317	7	d.	d.	PROPN
aesr-807	317	8	wmmmk	wmmmk	PROPN
aesr-807	317	9	,	,	PUNCT
aesr-807	317	10	j.	j.	PROPN
aesr-807	317	11	chathuni	chathuni	PROPN
aesr-807	317	12	,	,	PUNCT
aesr-807	317	13	v.	v.	ADP
aesr-807	317	14	rizliya	rizliya	NOUN
aesr-807	317	15	,	,	PUNCT
aesr-807	317	16	w.	w.	PROPN
aesr-807	317	17	swarna	swarna	PROPN
aesr-807	317	18	,	,	PUNCT
aesr-807	317	19	and	and	CCONJ
aesr-807	317	20	c.	c.	PROPN
aesr-807	317	21	barana	barana	PROPN
aesr-807	317	22	,	,	PUNCT
aesr-807	317	23	"	"	PUNCT
aesr-807	317	24	effect	effect	NOUN
aesr-807	317	25	of	of	ADP
aesr-807	317	26	different	different	ADJ
aesr-807	317	27	drying	dry	VERB
aesr-807	317	28	methods	method	NOUN
aesr-807	317	29	on	on	ADP
aesr-807	317	30	antioxidant	antioxidant	ADJ
aesr-807	317	31	activity	activity	NOUN
aesr-807	317	32	of	of	ADP
aesr-807	317	33	star	star	NOUN
aesr-807	317	34	fruits	fruit	NOUN
aesr-807	317	35	(	(	PUNCT
aesr-807	317	36	averrhoa	averrhoa	PROPN
aesr-807	317	37	carambola	carambola	PROPN
aesr-807	317	38	l.	l.	PROPN
aesr-807	317	39	)	)	PUNCT
aesr-807	317	40	,	,	PUNCT
aesr-807	317	41	"	"	PUNCT
aesr-807	317	42	journal	journal	NOUN
aesr-807	317	43	of	of	ADP
aesr-807	317	44	nutrition	nutrition	NOUN
aesr-807	317	45	and	and	CCONJ
aesr-807	317	46	diet	diet	NOUN
aesr-807	317	47	supplements	supplement	NOUN
aesr-807	317	48	,	,	PUNCT
aesr-807	317	49	vol	vol	NOUN
aesr-807	317	50	.	.	PROPN
aesr-807	317	51	1	1	NUM
aesr-807	317	52	,	,	PUNCT
aesr-807	317	53	pp	pp	ADJ
aesr-807	317	54	.	.	PUNCT
aesr-807	318	1	1	1	NUM
aesr-807	318	2	-	-	SYM
aesr-807	318	3	6	6	NUM
aesr-807	318	4	,	,	PUNCT
aesr-807	318	5	2017	2017	NUM
aesr-807	318	6	.	.	PUNCT
aesr-807	319	1	[	[	X
aesr-807	319	2	24	24	NUM
aesr-807	319	3	]	]	X
aesr-807	319	4	e.	e.	PROPN
aesr-807	319	5	demiray	demiray	PROPN
aesr-807	319	6	and	and	CCONJ
aesr-807	319	7	y.	y.	NOUN
aesr-807	319	8	tulek	tulek	PROPN
aesr-807	319	9	,	,	PUNCT
aesr-807	319	10	"	"	PUNCT
aesr-807	319	11	color	color	NOUN
aesr-807	319	12	degradation	degradation	NOUN
aesr-807	319	13	kinetics	kinetic	NOUN
aesr-807	319	14	of	of	ADP
aesr-807	319	15	carrot	carrot	NOUN
aesr-807	319	16	(	(	PUNCT
aesr-807	319	17	daucus	daucus	NOUN
aesr-807	319	18	carota	carota	NOUN
aesr-807	319	19	)	)	PUNCT
aesr-807	319	20	slices	slice	NOUN
aesr-807	319	21	during	during	ADP
aesr-807	319	22	hot	hot	ADJ
aesr-807	319	23	air	air	NOUN
aesr-807	319	24	drying	drying	NOUN
aesr-807	319	25	,	,	PUNCT
aesr-807	319	26	"	"	PUNCT
aesr-807	319	27	journal	journal	NOUN
aesr-807	319	28	of	of	ADP
aesr-807	319	29	food	food	NOUN
aesr-807	319	30	processing	processing	NOUN
aesr-807	319	31	and	and	CCONJ
aesr-807	319	32	preservation	preservation	NOUN
aesr-807	319	33	,	,	PUNCT
aesr-807	319	34	vol	vol	NOUN
aesr-807	319	35	.	.	PROPN
aesr-807	319	36	39	39	NUM
aesr-807	319	37	,	,	PUNCT
aesr-807	319	38	pp	pp	ADJ
aesr-807	319	39	.	.	PUNCT
aesr-807	319	40	1745	1745	NUM
aesr-807	319	41	-	-	SYM
aesr-807	319	42	4549	4549	NUM
aesr-807	319	43	,	,	PUNCT
aesr-807	319	44	2013	2013	NUM
aesr-807	319	45	.	.	PUNCT
aesr-807	320	1	agriculture	agriculture	NOUN
aesr-807	320	2	and	and	CCONJ
aesr-807	320	3	food	food	NOUN
aesr-807	320	4	sciences	sciences	PROPN
aesr-807	320	5	research	research	NOUN
aesr-807	320	6	,	,	PUNCT
aesr-807	320	7	2019	2019	NUM
aesr-807	320	8	,	,	PUNCT
aesr-807	320	9	6(1	6(1	NUM
aesr-807	320	10	):	):	PUNCT
aesr-807	320	11	145	145	NUM
aesr-807	320	12	-	-	SYM
aesr-807	320	13	154	154	NUM
aesr-807	320	14	154	154	NUM
aesr-807	320	15	©	©	PROPN
aesr-807	320	16	2019	2019	NUM
aesr-807	320	17	by	by	ADP
aesr-807	320	18	the	the	DET
aesr-807	320	19	authors	author	NOUN
aesr-807	320	20	;	;	PUNCT
aesr-807	320	21	licensee	licensee	PROPN
aesr-807	320	22	asian	asian	ADJ
aesr-807	320	23	online	online	PROPN
aesr-807	320	24	journal	journal	PROPN
aesr-807	320	25	publishing	publishing	NOUN
aesr-807	320	26	group	group	NOUN
aesr-807	321	1	[	[	X
aesr-807	321	2	25	25	NUM
aesr-807	321	3	]	]	PUNCT
aesr-807	321	4	a.	a.	NOUN
aesr-807	321	5	shalata	shalata	PROPN
aesr-807	321	6	and	and	CCONJ
aesr-807	321	7	p.	p.	PROPN
aesr-807	321	8	m.	m.	PROPN
aesr-807	321	9	neumann	neumann	PROPN
aesr-807	321	10	,	,	PUNCT
aesr-807	321	11	"	"	PUNCT
aesr-807	321	12	exogenous	exogenous	ADJ
aesr-807	321	13	ascorbic	ascorbic	NOUN
aesr-807	321	14	acid	acid	NOUN
aesr-807	321	15	(	(	PUNCT
aesr-807	321	16	vitamin	vitamin	NOUN
aesr-807	321	17	c	c	NOUN
aesr-807	321	18	)	)	PUNCT
aesr-807	321	19	increases	increase	VERB
aesr-807	321	20	resistance	resistance	NOUN
aesr-807	321	21	to	to	PART
aesr-807	321	22	salt	salt	VERB
aesr-807	321	23	stress	stress	NOUN
aesr-807	321	24	and	and	CCONJ
aesr-807	321	25	reduces	reduce	VERB
aesr-807	321	26	lipid	lipid	NOUN
aesr-807	321	27	peroxidation	peroxidation	NOUN
aesr-807	321	28	,	,	PUNCT
aesr-807	321	29	"	"	PUNCT
aesr-807	321	30	journal	journal	NOUN
aesr-807	321	31	of	of	ADP
aesr-807	321	32	experimental	experimental	ADJ
aesr-807	321	33	botany	botany	NOUN
aesr-807	321	34	,	,	PUNCT
aesr-807	321	35	vol	vol	NOUN
aesr-807	321	36	.	.	PROPN
aesr-807	321	37	52	52	NUM
aesr-807	321	38	,	,	PUNCT
aesr-807	321	39	pp	pp	ADJ
aesr-807	321	40	.	.	PUNCT
aesr-807	322	1	2207	2207	NUM
aesr-807	322	2	-	-	SYM
aesr-807	322	3	2211	2211	NUM
aesr-807	322	4	,	,	PUNCT
aesr-807	322	5	2001	2001	NUM
aesr-807	322	6	.	.	PUNCT
aesr-807	323	1	available	available	ADJ
aesr-807	323	2	at	at	ADP
aesr-807	323	3	:	:	PUNCT
aesr-807	323	4	https://doi.org/10.1093/jexbot/52.364.2207	https://doi.org/10.1093/jexbot/52.364.2207	PROPN
aesr-807	323	5	.	.	PUNCT
aesr-807	324	1	[	[	X
aesr-807	324	2	26	26	NUM
aesr-807	324	3	]	]	PUNCT
aesr-807	324	4	m.	m.	NOUN
aesr-807	324	5	s.	s.	PROPN
aesr-807	324	6	beltagi	beltagi	PROPN
aesr-807	324	7	,	,	PUNCT
aesr-807	324	8	"	"	PUNCT
aesr-807	324	9	exogenous	exogenous	ADJ
aesr-807	324	10	ascorbic	ascorbic	NOUN
aesr-807	324	11	acid	acid	NOUN
aesr-807	324	12	(	(	PUNCT
aesr-807	324	13	vitamin	vitamin	NOUN
aesr-807	324	14	c	c	NOUN
aesr-807	324	15	)	)	PUNCT
aesr-807	324	16	induced	induce	VERB
aesr-807	324	17	anabolic	anabolic	NOUN
aesr-807	324	18	changes	change	NOUN
aesr-807	324	19	for	for	ADP
aesr-807	324	20	salt	salt	NOUN
aesr-807	324	21	tolerance	tolerance	NOUN
aesr-807	324	22	in	in	ADP
aesr-807	324	23	chick	chick	ADJ
aesr-807	324	24	pea	pea	NOUN
aesr-807	324	25	(	(	PUNCT
aesr-807	324	26	cicer	cicer	VERB
aesr-807	324	27	arietinum	arietinum	DET
aesr-807	324	28	l.	l.	PROPN
aesr-807	324	29	)	)	PUNCT
aesr-807	324	30	plants	plant	NOUN
aesr-807	324	31	,	,	PUNCT
aesr-807	324	32	"	"	PUNCT
aesr-807	324	33	african	african	ADJ
aesr-807	324	34	journal	journal	NOUN
aesr-807	324	35	of	of	ADP
aesr-807	324	36	plant	plant	NOUN
aesr-807	324	37	science	science	NOUN
aesr-807	324	38	,	,	PUNCT
aesr-807	324	39	vol	vol	NOUN
aesr-807	324	40	.	.	PROPN
aesr-807	325	1	2	2	NUM
aesr-807	325	2	,	,	PUNCT
aesr-807	325	3	pp	pp	ADJ
aesr-807	325	4	.	.	PUNCT
aesr-807	326	1	118	118	NUM
aesr-807	326	2	-	-	SYM
aesr-807	326	3	123	123	NUM
aesr-807	326	4	,	,	PUNCT
aesr-807	326	5	2008	2008	NUM
aesr-807	326	6	.	.	PUNCT
aesr-807	327	1	[	[	X
aesr-807	327	2	27	27	NUM
aesr-807	327	3	]	]	PUNCT
aesr-807	327	4	t.	t.	PROPN
aesr-807	327	5	s.	s.	PROPN
aesr-807	327	6	workneh	workneh	PROPN
aesr-807	327	7	and	and	CCONJ
aesr-807	327	8	m.	m.	PROPN
aesr-807	327	9	o.	o.	PROPN
aesr-807	327	10	oke	oke	PROPN
aesr-807	327	11	,	,	PUNCT
aesr-807	327	12	"	"	PUNCT
aesr-807	327	13	thin	thin	ADJ
aesr-807	327	14	layer	layer	NOUN
aesr-807	327	15	modelling	modelling	NOUN
aesr-807	327	16	of	of	ADP
aesr-807	327	17	microwave	microwave	NOUN
aesr-807	327	18	-	-	PUNCT
aesr-807	327	19	convective	convective	NOUN
aesr-807	327	20	drying	drying	NOUN
aesr-807	327	21	of	of	ADP
aesr-807	327	22	tomato	tomato	NOUN
aesr-807	327	23	slices	slice	NOUN
aesr-807	327	24	,	,	PUNCT
aesr-807	327	25	"	"	PUNCT
aesr-807	327	26	international	international	ADJ
aesr-807	327	27	journal	journal	NOUN
aesr-807	327	28	of	of	ADP
aesr-807	327	29	food	food	NOUN
aesr-807	327	30	engineering	engineering	NOUN
aesr-807	327	31	,	,	PUNCT
aesr-807	327	32	vol	vol	NOUN
aesr-807	327	33	.	.	PROPN
aesr-807	327	34	9	9	NUM
aesr-807	327	35	,	,	PUNCT
aesr-807	327	36	pp	pp	ADJ
aesr-807	327	37	.	.	PUNCT
aesr-807	328	1	75	75	NUM
aesr-807	328	2	-	-	SYM
aesr-807	328	3	90	90	NUM
aesr-807	328	4	,	,	PUNCT
aesr-807	328	5	2013	2013	NUM
aesr-807	328	6	.	.	PUNCT
aesr-807	329	1	available	available	ADJ
aesr-807	329	2	at	at	ADP
aesr-807	329	3	:	:	PUNCT
aesr-807	329	4	https://doi.org/10.1515/ijfe-2012-0205	https://doi.org/10.1515/ijfe-2012-0205	NOUN
aesr-807	329	5	.	.	PUNCT
aesr-807	330	1	[	[	X
aesr-807	330	2	28	28	NUM
aesr-807	330	3	]	]	X
aesr-807	330	4	i.	i.	PROPN
aesr-807	330	5	doymaz	doymaz	PROPN
aesr-807	330	6	,	,	PUNCT
aesr-807	330	7	n.	n.	NOUN
aesr-807	330	8	tugrul	tugrul	NOUN
aesr-807	330	9	,	,	PUNCT
aesr-807	330	10	and	and	CCONJ
aesr-807	330	11	m.	m.	NOUN
aesr-807	330	12	pala	pala	NOUN
aesr-807	330	13	,	,	PUNCT
aesr-807	330	14	"	"	PUNCT
aesr-807	330	15	drying	dry	VERB
aesr-807	330	16	characteristics	characteristic	NOUN
aesr-807	330	17	of	of	ADP
aesr-807	330	18	dill	dill	NOUN
aesr-807	330	19	and	and	CCONJ
aesr-807	330	20	parsley	parsley	NOUN
aesr-807	330	21	leaves	leave	NOUN
aesr-807	330	22	,	,	PUNCT
aesr-807	330	23	"	"	PUNCT
aesr-807	330	24	journal	journal	NOUN
aesr-807	330	25	of	of	ADP
aesr-807	330	26	food	food	NOUN
aesr-807	330	27	engineering	engineering	NOUN
aesr-807	330	28	,	,	PUNCT
aesr-807	330	29	vol	vol	NOUN
aesr-807	330	30	.	.	PROPN
aesr-807	331	1	77	77	NUM
aesr-807	331	2	,	,	PUNCT
aesr-807	331	3	pp	pp	ADJ
aesr-807	331	4	.	.	PUNCT
aesr-807	332	1	559565	559565	NUM
aesr-807	332	2	,	,	PUNCT
aesr-807	332	3	2006	2006	NUM
aesr-807	332	4	.	.	PUNCT
aesr-807	333	1	available	available	ADJ
aesr-807	333	2	at	at	ADP
aesr-807	333	3	:	:	PUNCT
aesr-807	333	4	https://doi.org/10.1016/j.jfoodeng.2005.06.070	https://doi.org/10.1016/j.jfoodeng.2005.06.070	NOUN
aesr-807	333	5	.	.	PUNCT
aesr-807	334	1	[	[	X
aesr-807	334	2	29	29	NUM
aesr-807	334	3	]	]	PUNCT
aesr-807	334	4	p.	p.	NOUN
aesr-807	334	5	j.	j.	PROPN
aesr-807	334	6	fellows	fellows	PROPN
aesr-807	334	7	,	,	PUNCT
aesr-807	334	8	food	food	NOUN
aesr-807	334	9	processing	processing	NOUN
aesr-807	334	10	technology	technology	NOUN
aesr-807	334	11	principles	principle	NOUN
aesr-807	334	12	and	and	CCONJ
aesr-807	334	13	practice	practice	NOUN
aesr-807	334	14	,	,	PUNCT
aesr-807	334	15	2nd	2nd	ADJ
aesr-807	334	16	ed	ed	NOUN
aesr-807	334	17	.	.	PUNCT
aesr-807	335	1	cambridge	cambridge	PROPN
aesr-807	335	2	,	,	PUNCT
aesr-807	335	3	england	england	PROPN
aesr-807	335	4	,	,	PUNCT
aesr-807	335	5	boca	boca	PROPN
aesr-807	335	6	raton	raton	PROPN
aesr-807	335	7	,	,	PUNCT
aesr-807	335	8	boston	boston	PROPN
aesr-807	335	9	,	,	PUNCT
aesr-807	335	10	new	new	PROPN
aesr-807	335	11	york	york	PROPN
aesr-807	335	12	,	,	PUNCT
aesr-807	335	13	washington	washington	PROPN
aesr-807	335	14	,	,	PUNCT
aesr-807	335	15	dc	dc	PROPN
aesr-807	335	16	:	:	PUNCT
aesr-807	335	17	crc	crc	PROPN
aesr-807	335	18	press	press	PROPN
aesr-807	335	19	,	,	PUNCT
aesr-807	335	20	woodhead	woodhead	NOUN
aesr-807	335	21	publishing	publishing	NOUN
aesr-807	335	22	limited	limit	VERB
aesr-807	335	23	,	,	PUNCT
aesr-807	335	24	2000	2000	NUM
aesr-807	335	25	.	.	PUNCT
aesr-807	336	1	[	[	X
aesr-807	336	2	30	30	NUM
aesr-807	336	3	]	]	PUNCT
aesr-807	336	4	j.	j.	PROPN
aesr-807	336	5	i.	i.	PROPN
aesr-807	336	6	de	de	PROPN
aesr-807	336	7	-	-	NOUN
aesr-807	336	8	corcuera	corcuera	NOUN
aesr-807	336	9	,	,	PUNCT
aesr-807	336	10	j.	j.	PROPN
aesr-807	336	11	r.	r.	PROPN
aesr-807	336	12	cavalieri	cavalieri	PROPN
aesr-807	336	13	,	,	PUNCT
aesr-807	336	14	and	and	CCONJ
aesr-807	336	15	j.	j.	PROPN
aesr-807	336	16	r.	r.	PROPN
aesr-807	336	17	powers	powers	PROPN
aesr-807	336	18	,	,	PUNCT
aesr-807	336	19	blanching	blanching	NOUN
aesr-807	336	20	of	of	ADP
aesr-807	336	21	foods	food	NOUN
aesr-807	336	22	.	.	PUNCT
aesr-807	337	1	in	in	ADP
aesr-807	337	2	d.r	d.r	PROPN
aesr-807	337	3	.	.	PROPN
aesr-807	337	4	heldman	heldman	PROPN
aesr-807	337	5	(	(	PUNCT
aesr-807	337	6	ed	ed	NOUN
aesr-807	337	7	.	.	PUNCT
aesr-807	337	8	)	)	PUNCT
aesr-807	337	9	,	,	PUNCT
aesr-807	337	10	encyclopedia	encyclopedia	NOUN
aesr-807	337	11	of	of	ADP
aesr-807	337	12	agricultural	agricultural	ADJ
aesr-807	337	13	,	,	PUNCT
aesr-807	337	14	food	food	NOUN
aesr-807	337	15	,	,	PUNCT
aesr-807	337	16	and	and	CCONJ
aesr-807	337	17	biological	biological	ADJ
aesr-807	337	18	engineering	engineering	NOUN
aesr-807	337	19	.	.	PUNCT
aesr-807	338	1	new	new	PROPN
aesr-807	338	2	york	york	PROPN
aesr-807	338	3	:	:	PUNCT
aesr-807	338	4	marcel	marcel	PROPN
aesr-807	338	5	dekker	dekker	PROPN
aesr-807	338	6	,	,	PUNCT
aesr-807	338	7	inc	inc	PROPN
aesr-807	338	8	,	,	PUNCT
aesr-807	338	9	2004	2004	NUM
aesr-807	338	10	.	.	PUNCT
aesr-807	339	1	[	[	X
aesr-807	339	2	31	31	NUM
aesr-807	339	3	]	]	PUNCT
aesr-807	339	4	a.	a.	PROPN
aesr-807	339	5	ali	ali	PROPN
aesr-807	339	6	,	,	PUNCT
aesr-807	339	7	y.	y.	PROPN
aesr-807	339	8	a.	a.	NOUN
aesr-807	339	9	yusof	yusof	PROPN
aesr-807	339	10	,	,	PUNCT
aesr-807	339	11	n.	n.	NOUN
aesr-807	339	12	chin	chin	NOUN
aesr-807	339	13	,	,	PUNCT
aesr-807	339	14	and	and	CCONJ
aesr-807	339	15	m.	m.	PROPN
aesr-807	339	16	n.	n.	PROPN
aesr-807	339	17	ibrahim	ibrahim	PROPN
aesr-807	339	18	,	,	PUNCT
aesr-807	339	19	"	"	PUNCT
aesr-807	339	20	effect	effect	NOUN
aesr-807	339	21	of	of	ADP
aesr-807	339	22	different	different	ADJ
aesr-807	339	23	drying	dry	VERB
aesr-807	339	24	treatments	treatment	NOUN
aesr-807	339	25	on	on	ADP
aesr-807	339	26	colour	colour	NOUN
aesr-807	339	27	,	,	PUNCT
aesr-807	339	28	quality	quality	NOUN
aesr-807	339	29	and	and	CCONJ
aesr-807	339	30	ascorbic	ascorbic	NOUN
aesr-807	339	31	acid	acid	NOUN
aesr-807	339	32	concentration	concentration	NOUN
aesr-807	339	33	of	of	ADP
aesr-807	339	34	guava	guava	NOUN
aesr-807	339	35	fruit	fruit	NOUN
aesr-807	339	36	,	,	PUNCT
aesr-807	339	37	"	"	PUNCT
aesr-807	339	38	presented	present	VERB
aesr-807	339	39	at	at	ADP
aesr-807	339	40	the	the	DET
aesr-807	339	41	2nd	2nd	ADJ
aesr-807	339	42	international	international	ADJ
aesr-807	339	43	conference	conference	NOUN
aesr-807	339	44	on	on	ADP
aesr-807	339	45	agricultural	agricultural	ADJ
aesr-807	339	46	and	and	CCONJ
aesr-807	339	47	food	food	NOUN
aesr-807	339	48	engineering	engineering	NOUN
aesr-807	339	49	,	,	PUNCT
aesr-807	339	50	cafe	cafe	NOUN
aesr-807	339	51	2014	2014	NUM
aesr-807	339	52	,	,	PUNCT
aesr-807	339	53	kuala	kuala	PROPN
aesr-807	339	54	lumpur	lumpur	PROPN
aesr-807	339	55	,	,	PUNCT
aesr-807	339	56	malaysia	malaysia	PROPN
aesr-807	339	57	,	,	PUNCT
aesr-807	339	58	2016	2016	NUM
aesr-807	339	59	.	.	PUNCT
aesr-807	340	1	asian	asian	ADJ
aesr-807	340	2	online	online	PROPN
aesr-807	340	3	journal	journal	PROPN
aesr-807	340	4	publishing	publishing	NOUN
aesr-807	340	5	group	group	NOUN
aesr-807	340	6	is	be	AUX
aesr-807	340	7	not	not	PART
aesr-807	340	8	responsible	responsible	ADJ
aesr-807	340	9	or	or	CCONJ
aesr-807	340	10	answerable	answerable	ADJ
aesr-807	340	11	for	for	ADP
aesr-807	340	12	any	any	DET
aesr-807	340	13	loss	loss	NOUN
aesr-807	340	14	,	,	PUNCT
aesr-807	340	15	damage	damage	NOUN
aesr-807	340	16	or	or	CCONJ
aesr-807	340	17	liability	liability	NOUN
aesr-807	340	18	,	,	PUNCT
aesr-807	340	19	etc	etc	X
aesr-807	340	20	.	.	X
aesr-807	340	21	caused	cause	VERB
aesr-807	340	22	in	in	ADP
aesr-807	340	23	relation	relation	NOUN
aesr-807	340	24	to	to	PART
aesr-807	340	25	/	/	PUNCT
aesr-807	340	26	arising	arise	VERB
aesr-807	340	27	out	out	ADP
aesr-807	340	28	of	of	ADP
aesr-807	340	29	the	the	DET
aesr-807	340	30	use	use	NOUN
aesr-807	340	31	of	of	ADP
aesr-807	340	32	the	the	DET
aesr-807	340	33	content	content	NOUN
aesr-807	340	34	.	.	PUNCT
aesr-807	341	1	any	any	DET
aesr-807	341	2	queries	query	NOUN
aesr-807	341	3	should	should	AUX
aesr-807	341	4	be	be	AUX
aesr-807	341	5	directed	direct	VERB
aesr-807	341	6	to	to	ADP
aesr-807	341	7	the	the	DET
aesr-807	341	8	corresponding	corresponding	ADJ
aesr-807	341	9	author	author	NOUN
aesr-807	341	10	of	of	ADP
aesr-807	341	11	the	the	DET
aesr-807	341	12	article	article	NOUN
aesr-807	341	13	.	.	PUNCT