id	domain	url
aesr-143	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.20448/journal.512.2018.52.57.63&domain=pdf&date_stamp=2017-01-14
aesr-143	creativecommons.org	http://creativecommons.org/licenses/by/3.0
aesr-143	creativecommons.org	http://creativecommons.org/licenses/by/3.0
aesr-143	orcid.org	https://orcid.org/orcid-search/quick-search?searchquery=adeniyi%20paulina%20o
aesr-143	orcid.org	https://orcid.org/orcid-search/quick-search?searchquery=obatolu%20veronica%20a
aesr-143	orcid.org	https://orcid.org/orcid-search/quick-search?searchquery=kehinde%20hammed%20a
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=diseases%20of%20comfort:%20primary%20cause%20of%20death%20in%20the%2022nd%20century
aesr-143	dx.doi.org	http://dx.doi.org/10.1136/jech.2005.032805
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=health%20and%20economic%20costs%20of%20physical%20inactivity
aesr-143	dx.doi.org	http://dx.doi.org/10.7314/apjcp.2014.15.18.7499
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=a%20review%20on%20replacing%20fish%20meal%20in%20aqua%20feeds%20using%20plant%20protein%20sources
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=evolution%20of%20the%20health%20benefits%20of%20soy%20isoflavones
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=evolution%20of%20the%20health%20benefits%20of%20soy%20isoflavones
aesr-143	dx.doi.org	http://dx.doi.org/10.3181/00379727-217-44249
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=legumes%20and%20soybeans:%20overview%20of%20their%20nutritional%20profiles%20and%20health%20effects
aesr-143	dx.doi.org	http://dx.doi.org/10.1093/ajcn/70.3.439s
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=nutritional%20and%20health%20benefits%20of%20soy%20proteins
aesr-143	dx.doi.org	http://dx.doi.org/10.1021/jf0009246
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=soy%20and%20health%20update:%20evaluation%20f%20the%20clinical%20and%20epidemiologic%20literature
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=soy%20and%20health%20update:%20evaluation%20f%20the%20clinical%20and%20epidemiologic%20literature
aesr-143	dx.doi.org	http://dx.doi.org/10.3390/nu8120754
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=determination%20of%20optimum%20oven%20cooking%20procedures%20for%20lean%20beef%20products
aesr-143	dx.doi.org	http://dx.doi.org/10.1002/fsn3.229
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effects%20of%20dietary%20oregano%20essential%20oil,%20laurel%20essential%20oil%20and%20attapulgite%20on%20chemical%20composition,%20oxidative%20stability,%20fatty%20acid%20profile%20and%20mineral%20content%20of%20chicken%20breast%20and%20thigh%20meat
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=a%20genome-wide%20association%20study%20of%20seed%20protein%20and%20oil%20content%20of%20soybean
aesr-143	dx.doi.org	http://dx.doi.org/10.1186/1471-2164-15-1
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=improved%20shelf%20life%20of%20protein-rich%20tofu%20using%20ocimum%20sanctum%20(tulsi)%20extracts%20to%20benefit%20indian%20rural%20population
aesr-143	dx.doi.org	http://dx.doi.org/10.1111/j.1750-3841.2007.00487.x
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=textures%20soy%20protein,%20collagen%20and%20maltodextrin%20as%20extenders%20to%20improve%20the%20physicochemical%20and%20sensory%20properties%20of%20beef%20burger
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=a%20research%20on%20determination%20of%20quality%20characteristics%20of%20chicken%20burgers%20produced%20with%20transglutaminase%20supplementation
aesr-143	dx.doi.org	http://dx.doi.org/10.1590/1678-457x.33816
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=nutritional%20composition%20of%20red%20meat
aesr-143	dx.doi.org	http://dx.doi.org/10.1111/j.1747-0080.2007.00197.x
aesr-143	dx.doi.org	http://dx.doi.org/10.1111/j.1747-0080.2007.00197.x
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=effect%20of%20high%20pressure%20treatment%20on%20the%20colour%20of%20fresh%20and%20processed%20meats:%20a%20review
aesr-143	dx.doi.org	http://dx.doi.org/10.1080/10408398.2017.1363712
aesr-143	scholar.google.com	https://scholar.google.com/scholar?hl=en&q=alternative%20fat%20substitute%20for%20beef%20burger:%20technological%20and%20sensory%20characteristics
aesr-143	dx.doi.org	http://dx.doi.org/10.1007/s13197-013-1233-2